Aston Norwood Gardens in Wellington Menu

Aston Norwood Gardens in Wellington has no menu available, but can choose from many other options such as Sausage Rolls or Sausages from Kitcheners. Zayaz Kebab offers many options including Lamb and Mixed. Pita Pit includes a wide range like The Family Feast or The Protein Pack. Teriyaki chicken avocado and Salmon Avocado from . Sushi Planet offers Shin Ju and CHICKEN.

Nearby Sample Menus

  • Portuguese Rolls
  • - Perinaise $2.50
  • 3 BBQ Wing Fillets $11.90
    • 3 BBQ Wings, kids juice & corn or chips
  • - Large $6.50
  • 1/4 Chicken $8.90
    • Small fraction, big reaction
  • Potato Salad
  • Spicy Rice
  • - Large $6.50
  • Pesce intero alla griglia $ market price
  • "Bistecca alla Fiorentina" (800-900 gr)(Served rare, 30 min. waiting) $60.00
  • Grigliata: grill meat platter
  • Tagliolini ai funghi porcini e olio al tartufo $23.00
  • Polletto: chicken
  • Dolci fatti in casa $12.00
  • Fritti Romani:fried Roman things
  • Patate al burro e erbe $7.00
  • Sirloin Steak $23.00
    • Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
  • All Day Breakfast $18.00
    • Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
  • Chicken Cordon Bleu $18.00
    • Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
  • Roast of the day $15.00
    • Please check the chalk board for today’s roasts. Served with roast and steamed veg
  • Crumbed Beef Schnitzel $16.00
    • Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
  • Pea Pie Pud $10.00
    • Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
  • Lamb Shank $18.00
    • On potato mash with steamed veg and mint sauce. extra shank + $5
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
  • SEAFOOD $12.50
  • SHRIMP $11.00
  • APPLE TURNOVER $2.50
  • PINEAPPLE, EGG, TOMATO $1.00
  • CHICKEN CHlLLI SAUCE $11.00
  • LASAGNE SQUARE $2.50
  • STEAK TOMATO $11.00
  • VEGE ROLL $2.50
  • Open Style Steak Sandwich (*) $14.50
    • “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
  • ADD fries $20.00
  • ADD curry sauce (V,GF) $10.00
  • Chef’s Salad (V,*) $17.00
  • Seafood Chowder $16.00
    • With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
  • Chicken Schnitzel $19.00
    • With Swiss cheese, slaw & chipotle sauce
  • (ALL SERVED WITH FRIES)
  • Small side of fries (V,GF) $5.00
  • Deep Fried Pickles $6.5
    • sliced pickles fried in Fork Brewing’s Base Isolator APA batter served with hefeweizen aioli.
  • Haggis $19
    • Haggis, pineapple, rocket on a tomato base with mozzarella.
  • Coconut Chilli Mussels $17
    • fresh hot mussels in a creamy red chilli coconut sauce and Fork Brewing’s hefeweizen. With crusty bread and butter
  • Sticky Date Cake $10
    • Warm sticky date cake smoothered in butterscotch sauce with vanilla bean ice cream.
  • Ham and Pineapple Pizza $10
    • Ham and pineapple on a tomato base with mozzarella
  • Ploughman’s Platter $55
    • freshly baked sliced loaf served with a selection of cold meats, pickles, aged cheddar, blue cheese and crackers. Served with tomato relish, piccalilli and English mustard
  • Chicken Burger $19
    • oven baked buttermilk and hop fried chicken thigh with fresh greens, tomato slices, brie, slaw & hefeweizen aioli on a lightly toast
  • Margherita $18
    • Basil & sliced tomato on a tomato base with mozzarella.
  • Grilled King Prawns $ 18.90
    • With tomato, crispy shallot & green peas
  • Freshly Baked Muffuletta Roll $ 3.00
    • With butter
  • Crispy Duck Confit $ 37.90
    • With duck fat baked potatoes & bok choy
  • Selection of two cheeses $ 29.00
  • Side dish of the day
  • Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
  • English Shilton $ 16.50
    • Rice, tangy, velvety taste & crumbly texture
  • Duck fat baked potatoes $ 7.90
  • Curly Fries De Lujo $15
    • W/Bacon and Cheese
  • Bee Bee See $22
    • Grilled w/ Bacon - Onion Rings - Beetroot Relish - Cos - Aioli - Pineapple salsa - Pickles
  • Curly Fries Gigantes $17
    • W/ Chilli Beef Mince, Tasty Cheese, Pickled Red onions, and Sour Cream
  • Los Pollos Hermanos $20
    • Grilled w/ Deep Fried jalapenos - Bacon -Cos - Aioli - Harissa Relish - Pickles -Red Onion
  • Nothing With a Face $19
    • Halloumi - Zucchini - Hummus - Cos - Chilli Lime - Tomato - Harissa Relish - Pickles - Red Onion
  • Mushroom Melt $21
    • Blue Cheese Mushrooms - Cos - Aioli - Caramalised Onions - Pickles
  • Gris Gris $22
    • Red Onion - Corn - Capsicum - Shredded Chicken - Coriander- Yoghurt
  • The white Album $3
    • white Sauce - Capers - Anchovies Parsley / Add Prosciutto
  • Hot Cakes $13.9
    • Bacon, banana & maple syrup
  • Roasted Root Vegetable Salad $14.9
    • Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
  • Kumara & Pork Belly Hash $15.9
    • Soft poached egg
  • Lambs Fry & Bacon $18.9
    • Creamy butter mash, pea puree & house-made gravy
  • Eggs on Toast $7.9
    • Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
  • TMH Big Brekkie $19.9
    • Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast
  • Pulled Pork Sandwich $13.9
    • Louisiana style pulled pork & slaw
  • TMH Caesar Salad $15.9
    • Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
  • Tarakihi filet - crumbed $8.50
  • Szechuan chicken or beef $11.90
  • 8 corn nuggets $3.80
  • Combination- chicken, steak, pork $11.90
  • Chicken $11.90
  • Donut $1.70
  • Fish fillet dinner $13.50
    • 180g of tarakihi fillet- crumbed
  • 6 cocktail spring rolls- vegetable $3.50
  • Sausage Rolls $2.00
  • Bacon & Egg $4.20
  • Steak & Bacon $4.20
  • Chicken & Mushroom $4.20
  • Chicken $4.20
  • Mince & Cheese $4.20
  • Mince $4.20
  • Steak & Kidney $4.20
  • Goi Cuon Chay $10.00
    • Vegetarian with tofu (GF on request) (V)
  • Ot Toui $3.00
    • Fresh Chili (GF)
  • Cha Gio - Crispy Spring Rolls $12.00
    • Crispy ground pork and glass noodle spring rolls served with tangy dipping sauce
  • Pho Bo - Beef Pho $20.00
    • (GF-without condiment sauce) Slow simmered Vietnamese beef noodle broth with rare beef slices. Served with lemon, fresh herbs, sprouts and hoisin sauce
  • Bo Luc Lac - Shaking Beef $23.00
    • Marinated beef sirloin wok-tossed with onion and a hint of chili. Served with steamed rice.
  • Pho Vit - Duck Pho $24.00
    • Duck noodle soup with rice stick noodle in clear broth with bok choy. Served with lemon, fresh herbs, shallots and hoisin sauce.
  • SUMMER ROLLS
  • Goi Du Du Xanh $17.00
    • Green Papaya Salad >> Green papaya with fresh herbs and Vietnamese mint
  • Lasagna $9.00
  • Hummus Bread $3.00
  • Chicken $9.50
  • Mixed $9.50
  • Add Salad or Fries $1.50
  • Pepperoni $14.00
  • Mixed Dip $7.00
  • Falafel $7.00
  • Saffron Kheer (rice pudding) most popular dessert in India. Fragrant rice is delicately flavoured with cardamom and saffron; and along with the nuts and rose, this creamy, silky dessert will steal your heart $8.00
  • Jeera Aloo $ 15.90
    • Diced dry potatoes cooked with cumin seeds and spices
  • -4 $50.90
  • ●Seafood Platter
    • Platter of assorted Seafood entrees
  • Mysore Masala Dosa $ 13.00
    • Dosa layered with chutney and stuffed with mash potato & spices
  • ●Vegetable/Paneer/Chicken/ Prawn Noodles
    • Noodles sautéed with onion, garlic, Capsicum, carrot, cabbage, soy sauce and vinegar
  • Tawa Vegetables $ 17.90
    • Seasonal Vegetables fried and cooked in tomato & onion sauce
  • -4 $61.90
  • Ox Cheek, Horseradish & Cheddar Croquettes $14
    • - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
  • Opaki
    • Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
  • Grilled Venison, Cumberland Sauce $32
    • Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
  • Tararua
    • Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
  • Assortment of Bread & Dips $20
    • Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
  • The Big Shand
    • Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
  • Sauces:
    • Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
  • Pansotti, Pumpkin & Ricotta $25
    • - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
Aston Norwood Gardens

Aston Norwood Gardens

location

Address

1747 Main Road North, Wellington, Wellington, 5018, New Zealand

phone

Phone

0273812166

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Digital Payments ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1747 Main Road North, Wellington, Wellington, 5018, New Zealand