Aston Norwood Gardens in Wellington Menu

Aston Norwood Gardens in Wellington has no menu available, but can choose from many other options such as Sausage Rolls or Sausages from Kitcheners. Zayaz Kebab offers many options including Lamb and Mixed. Pita Pit includes a wide range like The Family Feast or The Protein Pack. Teriyaki chicken avocado and Salmon Avocado from . Sushi Planet offers Shin Ju and CHICKEN.

Nearby Sample Menus

Buddha Stix (sample menu)
  • - Main, Prawn $21.00
  • Garlic Hot Plate
    • Fresh garlic fried in the wok with a selection of vegetables - a must for garlic lovers. Served on a steamy hot plate.
  • Clay Pot Rice
    • Fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts.
  • - Seafood $21.50
  • - Prawn $23.00
  • - Seafood $21.50
  • - Prawn $22.50
  • Chocolate Fudge Brownie $10.00
    • Warm chocolate brownie with fresh Thai lychee and vanilla ice cream.
Mishmosh (sample menu)
  • Steak fries (aioli) $4.00
  • Pineapple $2.00
  • Potato popcorn (chilli aioli) $10.00
  • Pulled pork $10.00
    • Homemade coleslaw, sweet & smoky mayo
  • Baby burgers $11.00
    • (sliders x 3) angus beef market fish karaage chicken
  • Panko chicken $10.00
    • Mayo, swiss, fresh tomato chutney
  • Beetroot $2.00
  • Chutney $2.00
Brooklyn Fish Supply (sample menu)
  • BBQ Pork and vegetables $12.00
  • Cheese Burger $7.50
  • Steak spring roll $2.50
  • Cashew nuts $3.00
  • Beef $12.00
  • Special three $8.00
    • 1 fish, 1 spring roll, 1 scoop of chips
  • Combination $12.00
  • Chicken spring roll $2.50
Hop Garden (sample menu)
  • Cumin Cauliflower, Tzatziki, Harissa & Dukkah $12
  • Aged Cheddar, Ripe Brie & Whitestone Blue Small $22 Large $35
  • Blue Cheese Arancini $10
  • Red Snapper $12
  • Pancakes, Whipped Cream & Stewed Fruit $16
  • Beetroot Panna Cotta $12
  • Beer Battered Fish 'n' Chips', House-Made Tartare & Slaw $16
  • Black Angus Sirloin, Hasselback Potato, Pistou, Caramelised Onion $30
Karaka Cafe (sample menu)
  • Miti Kau Taco - Braised Beef Taco $19
    • Soft taco filled with shredded slow braised spicy beef, tomato salsa, house slaw topped with sour cream. add small fries $5
  • Hēki Kakato - Eggs Benedict, Horopito Hollandaise $19
    • Royale – salmon (kawakawa & Manuka honey smoked)
  • Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
    • Pacific – corned beef
  • Parāoa Wīwī -French Toast $18
    • Cinnamon brioche, caramelised banana, maple syrup, vanilla mascarpone & candied walnut. add bacon $6
  • Poaka Whakapaoa Hūhunua - Honey Bourbon Pork Ribs $22
    • Sticky slow cooked honey bourbon pork ribs with bbq sauce
  • Hanawiti Kau - Open Steak Sandwich $23
    • Open steak (MR) sandwich, on rēwena bread with kawakawa aioli greens, tomato, cucumber, caramelised onion, free range egg, beer batter fries
  • Hanawiti Kaimoana - Seafood Sandwich $20
    • Karaka Whitebait fritter, served with garlic aioli and watercress
  • Parāoa Parehe-Pizza Bread $10
    • Parmesan and house made watercress pesto pizza bread
Beannie cafe (sample menu)
  • MUSHIES $14
    • In a creamy sauce served with two pieces of toast
  • BAGELS $5
    • Plain (Jam)
  • Pasta $15
    • penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
  • PANCAKES OR FRENCH TOAST $16
    • with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
  • BEANNETTE $9
    • Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze
  • Spaghetti, beans or egg on toast $5
  • - two fillings $5
  • TOAST $5
    • (wholemeal or specialty white) butter and spreads
Zambrero (sample menu)
  • Sour Cream +$0.50
    • IQ Range™ and Powerbowl
  • Corn Salsa
  • Pinto Beans
  • Beef
    • With cumin and garlic rub
  • Chicken
    • Marinated in mild adobo
  • Verde
    • Jalapeños, mango, coriander and lime
  • Our soft tacos and quesadillas are made using flour tortillas
  • Lamb
    • With oregano and sautéed onions
Chameleon (sample menu)
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Groper, bacon-wrapped w/ parmesan foam, savory cabbage, red wine jus $26.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Scrummy potato & pumpkin mash $9.00
    • Potato and pumpkin mashed together for you to shape anyway you like. Did you know the largest pumpkin on record is bigger than a baby elephant?
  • Pecan pudding w/ caramelised bananas, creme anglaise, rum (Recommended match: Yalumba muscat ruthergien) $16.00
  • Valrhona chocolate mousse, blueberry, raspberry sorbet, snow egg $18.00
  • House-churned ice cream & sorbet $16.00
  • Children's buffet selection $15.00
    • 5-12 years includes full buffet selection
Sir Breadwins (sample menu)
  • Mini Lemon Cakes $3.50
  • Museli Slice $3.20
  • Ginger Crunch $3.20
  • Banana Cake $3.60
  • Afghans $3.20
  • Cheese And Zucchini $3.20
  • Blueberry Chocolate Chip $3.20
  • Mince With Potato Top $2.90
Coney Winery & Estate (sample menu)
  • Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
  • Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
  • Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
  • Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
  • Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
  • (These are designed to be a lunchtime-sized entree)
  • Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
  • Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
The Riddiford Bar & Bistro (sample menu)
  • Make it a monster with extra beef patty & cheese and fried egg $20.50
  • Vege Burger $16.50
    • House made chickpea patty with cheese, tomato and lettuce served with fries and aioli
  • Beer Battered Fish & Chips $18.00
    • Tender hoki fish served with tartar sauce & green salad.
  • Toast $6.00
    • White, multi grain or gluten free toast served with jam,marmalade or honey
  • Ribeye Steak $26.50
    • Ribeye steak served with fries, fried eggs, mixed salad and garlic butter
  • Free range ham, spinach, tomato and cheese $17.50
  • BURGER $10.00
  • Eggs (2)/Wilted spinach/Grilled tomato/Crushed Potatoes $3.50
Noodle Man - Lucia's Kitchen (sample menu)
  • BBQ SQUID $7.00
  • STEAM PORK BUN $3.00
  • BBQ SQUID $10.00
    • with steam rice
  • CLASSIC PORK BAO $6.50
    • braised pork belly, pickled mustard, coriander, crushed peanuts
  • STEAM BEEF & MUSHROOM BUN $4.00
  • STEAM RED BEAN PASTE BUN $2.50
Steer & Beer (sample menu)
  • Choc Shake $7.00
  • Peanut Butter Brownie Shake $7.00
  • Mini Beef Cheese Burgers $10.00
    • 40g Beef Patties w Lettuce, Cucumber, Tomato, Cheddar Cheese & Steers BBQ Sauce, w a side of Fries >>
  • The Highwayman $17.50
    • Our take on a Breakfast Burger. Premium 120g InHouse Beef Pattie w Streaky Bacon, Battered Onion Rings, Fried Egg, Cheddar Cheese & our Steer BBQ sauce
  • Fresh Garden Salad $11.00
  • Chocolate Banana & Marshmallow Hot Cake $12.00
    • Stacked hot cakes w Nutella, Marshmallows, Walnuts, Fresh Banana & Marshmallow Cream
  • Crumbed Calamari $12.00
    • crumbed squid seasoned to perfection w lemon wedges & sweet chili sauce
  • Choc Mint Burger $12.00
    • Freshly deep fried Donut, layered w Mint Choc Chip ice-cream, Chocolate Mousse & drizzled w a Chocolate sauce, topped w whipped cream
Yokohama Sushi (sample menu)
  • Prawn Salad $2.00
  • Vegetarian Sushi $1.50
  • Salmon & Avocado $1.50
  • Crunchy Roll $1.50
  • Gunkanmaki $1.00
  • Salmon Nigiri $1.50
  • Inari $1.50
  • Spicy Chicken $1.00
Speights Ale House (sample menu)
  • Jalapeño Cheese Balls $8.50
  • Lowburn Risotto $20.50
    • Mushroom and leek risotto topped with parmesan.
  • Bread and Spreads Small $12.50 Lrg $17.00
    • Warmed fresh bread served with house made spreads. Please check blackboard for details.
  • Bendigo Fillet $33.00
    • 200g Beef fillet, house jus, potato gratin, almond butter broccoli.
  • Beef Pie $11.00
    • Slow cooked house made beef pie with salad, mash and gravy.
  • Sticky Caramel Cake $7.00
    • Served with butterscotch sauce and vanilla ice cream.
  • Goldfields Chicken Parcel $21.00
    • Golden filo, chicken, sundried tomato, apricot, soft cheese, guacamole, crispy potatoes, garden salad.
  • Roxburgh Apple Crumble $12.50
    • Apple, cinnamon, white chocolate and raspberry coulis ice cream, runny cream.
Aston Norwood Gardens

Aston Norwood Gardens

location

Address

1747 Main Road North, Wellington, Wellington, 5018, New Zealand

phone

Phone

0273812166

email

Email

functions@astonnorwood.co.nz

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Digital Payments ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1747 Main Road North, Wellington, Wellington, 5018, New Zealand
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