Bakers of Bethlehem in Wellington Menu

Are you the owner? Manage this listing for free.

Bakers of Bethlehem in Wellington has no menu available, but can choose from many other options such as Garlic Cheese Naan or Pickle/Mango Chutney from The Balti House. The Residence offers many options including All burger come with fries and tomato sauce and Kiwi burger. Skipping Stone Cafe & Eatery includes a wide range like Skipping Lunch (Big Breakfast) or Egg Benedict. -Vanilla bean ice cream and Cool breakfast (buffet) from . Ohtel offers Burger King and CHEESEBURGER STUNNER MEAL.

Nearby Sample Menus

Beef and onion $5.00
- Beef & onion topped with mozzarella
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Hash bites $3.50
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Garlic bread $3.50
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Cheese stuffed crust $3.90
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard

-Mixed Tempura $7.50
-Crumbed Chicken Katsu Curry $13.80
-Black Tonkotsu $10.80
-Red Tonkotsu $10.80
-Prawn Tempura Udon $12.80
-Large Serving / Second Serving $2.00
●Donburi Rice
●Japanese Curry

WOODSMOKED SALMON / FREEKEH SALAD $18.50
- spinach, green beans, radish, sunflower seeds & dill sour cream
CLT SALAD $18.50
- smoked chicken, lettuce, tomato, blue cheese & buttermilk dressing
SMOKED FISH RILLETTES $13.00
- house smoked fish served with Zaida rye toasts
BEEF ’N PORTER SAUSAGE $18.50
- our own sausage, Savoy cabbage, mash, porter gravy
COCKTAIL GELLATO & TUILLES $6.00
LAMBS FRY $17.50
- thick cut bacon, fried mash, porter gravy & caramelised onion
- add cheese fondue $2.00
SMOKED BEEF ROLL $14.00
- house smoked rump with onion rings and remoulade

Lamb $16.50
Selection of Ice Creams (2 scoops). $5.00
Peas Pulao $6.00
Vegetable Pulao $7.00
Aloo Saag Lunch $9.90
Chicken $15.50
Cheese Chilly $14.00
Lamb Boti Masala $16.50
- Lamb backstraps cooked half way in tandoor and half way in curry style.

Pollo
- Spinach, parmesan. Garlic, bocconcini & chicken
Kumara fries (aioli) $7.00
Quarto
- Mozzarella, rocket, garlic & pancetta
Vege $10.00
- Kumara, pumpkin fc cashew pattie, balsamic, swiss & pesto
(all served with greens)
Deli
- Bacon, chorizo, salami & mozzarella
Wedges (aioli) $4.00
Patata
- Potato, blue cheese, caramelized onions & mozzarella

Beef Noodles w Satay Sauce $11
Szechuan Tofu $15 / $21
Pork Belly (DIY) Wraps $32
Hot and Sour Soup $8
Clay Pot Rice $18
Fillet Steak $18 / $27
Korean Stone Pot $19 / $28
Duck Triangles $14

Formule bonjour $9.50
- Breakfast + coffee or soft drinks
Vol-au-vent $9.50
- Bouchees a la reine- flaky pastry filled with mushroom, onion and bacon together with a mornay sauce
Sandwich basque $7.50
- Banguette with chorizo and gherkins
Creme brulee $8.50
- Custard with caramelised sugar- see today's flavour on our blackboard
Formule pause cafe $7.00
- Danish + coffee or tea
Salade de chevre chaud $13.50
- Lettuce, tomato, walnut, capsicum, goat's cheese, toasted baguette, vinaigrette dressing (Vegetarian, Gluten free)
Brownie $4.00
- Chocolate cake with walnut and a cinnamon cream
Formule le marche francais $19.50
- Salad or dish of the day + tart + coffee or soft drinks

Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)

Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Pastel de chocolate $8.00
- Chocolate brownie
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
Pozole verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese

Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
Large (30cm approx.) $20.00

Chicken Korma $10.00
- Boneless chicken cooked in a very mild and rich gravy with cashew paste, cream and a touch of whole spices
Lamb Chilli Balti $16.50
- A hot and spicy lamb dish with sliced onions, fresh green chillies and our special Balti spiced paste
Seafood Balti $17.50
- A selection of seafood in a mild spicy Balti sauce with onion, tomatoes and fresh herbs.
Cheese Naan $4.50
Mixed platter for two $16.00
- Combination of two pieces of samosa, pakora, sheikh kebab & chicken tikka.
Garlic Cheese Naan $5.00
Palak Paneer $14.50
- Diced homemade Paneer (Indian block cottage cheese) in a medium spicy fresh spinach gravy.
Garlic Chicken Tikka Balti $16.00
- Tender boneless chicken pieces marinated in garlic and Balti spices, roasted in the tandoor, served with salad and mint chutney.

TERIYAKI CHICKEN ON RICE 7 SALAD $10.00
THE DUO $10.00
- 2 satays, 2 wraps, 2 rice, 1 roti
TRADITIONAL
- grilled chase pork, pate, cucumber, pork rolls, pickle, herbs
Satay $1.70
Summer Roll $2.50
ORIGINAL $10.00
- 3 satays, 2 rice, 1 roti, salad
BRAISED PORK
- braised pork, cucumber, herbs, pickle
CHICKEN WITH BREAD CURRY $7.00
- curry, 1 rice, 1 roti

NACHOS $14.50
- With chilli beans, salsa cheese & sour cream
TOAST OR FRUIT LOAF $5.00
- With butter & preserves
HOT BACON FOCACCIA SANDWICH $14.50
- With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
ROB’S BEEF BURGER $15.50
- Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
PIKELETS $6.00
- With icing sugar served with jam & cream.
CHICKEN NUGGETS $6.00
- with fries.
HERBED OMELETTE $15.50
- Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
EGGS BENEDICT $16.50
- On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise

Chicken $6.00
- Chipotle mayo, Citrus onion, Garlic crisps
Spicy Beef $6.00
- Smoky Chipotle, Pineapple Salsa, Coriander mayo
(Soft Shell – Gluten Free available) Price per Taco
Penne Arrabiata $13.00
- Napoli sauce, Chili, Garlic, Basil, Parmesan
-Large $19.00
Panzanella $9.00
- Basil, Fried bread, Red onion, Tomato, aged balsamic, Feta
Tempura Fish $6.00
- Crisp Lettuce, Citrus onion, Tartare
·Pork Short Ribs
- BBQ sauce, toasted sesame

Scrambled egg, sausage & toast $7.00
Bacon, egg, sausage & toast $8.50
Omelet- pork $8.50
Dinner box $8.50
- 1 thigh, 1 drum, 1 wing & chips
Lunch box $7.00
- 1 thigh, 1 drum & chips
Omelet- mushroom $8.00
Chicken drum $2.00
Chips $2.50

Bakers of Bethlehem

Wellington Region > Wellington > Bakers of Bethlehem

Address

State Highway 2, Bethlehem, Tauranga, Bay Of Plenty, 3110, New Zealand

Phone

075769368

Email

None

Opened hours

Monday: 5:30 AM – 3:30 PM, Tuesday: 5:30 AM – 3:30 PM, Wednesday: 5:30 AM – 3:30 PM, Thursday: 5:30 AM – 3:30 PM, Friday: 5:30 AM – 3:30 PM, Saturday: 5:30 AM – 3:00 PM, Sunday: Closed