Bakers of Bethlehem in Wellington Menu

Bakers of Bethlehem in Wellington has no menu available, but can choose from many other options such as Garlic Cheese Naan or Pickle/Mango Chutney from The Balti House. The Residence offers many options including All burger come with fries and tomato sauce and Kiwi burger. Skipping Stone Cafe & Eatery includes a wide range like Skipping Lunch (Big Breakfast) or Egg Benedict. -Vanilla bean ice cream and Cool breakfast (buffet) from . Ohtel offers Burger King and CHEESEBURGER STUNNER MEAL.

Nearby Sample Menus

Little Penang (sample menu)
  • Peanut Sauce $2.00
  • Koay teow Thing (gf) $15.90
    • Plat rice noodles in a clear broth topped with chicken, fishballs and prawns
  • Char Koay Teow (v)(gf)(pf) $15.90
    • Flat rice noodles fried with chinese pork sausages, chives, beansprouts
  • Dinner Set B $25.00
    • Nyonya platter/ Lemon chicken wings or Pasembu or Kerabu salad/ Main of your choice/ Dessert (Per person)
  • Roti, curry and rice (v) $11.90
    • Coconut rice for an extra 1
  • Kapitan (mild) n/a
    • creamy curry with lemongrass & kaffir lime leaves
  • Egg Fried Rice $7.90
  • Thu & Sat- Assam Laksa (gf) $14.90
    • Rice noodles in spicy, sour tamarind fish based broth garnished with fresh salad and a dash of prawn paste
Taste of India (sample menu)
  • ALOO PALAK $12.50
    • spinach and potato cooked in tomato sauce
  • LAMB VINDALOO $14.00
    • hot fiery speciality from goa
  • ALOO GOBI MASALA $12.50
    • potatoes and cauliflower in spicy tomato sauce
  • MANGO/ MIXED PICKLE $1.00
  • ONION BHAJI $5.50
    • crispy fried onion rings in a gram flour batter
  • CHICKEN WINGS $9.00
    • juicy succulent-marinated in spicy yoghurt
  • ROGAN JOSH $14.00
    • lamb cooked spinach cooked in onion and tomato sauce
  • CHICKEN BIRIYANI $10.00/$13.50
    • spicy chicken with rice
Jardin Grill (sample menu)
  • Wood roasted merino spare ribs, black garlic, mustard $17.00
  • Affogato, coffee shortbread, vanilla ice cream, espresso $15.00
  • Cinnamon brulée, blueberry and gin sorbet, oat wafer $17.00
  • Smooth chicken liver parfait, granny smith, vanilla, cider gel, brioche $25.00
  • Brioche french toast $22.00
    • Grilled banana and cinnamon cream
  • Eggs benedict (GF) $20.00
    • 2 poached eggs on english muffin with ham and hollandaise sauce
  • Buttermilk pancakes $21.00
    • Maple syrup, berry compote
  • Egg and soldiers $6.00
Kazu - Yakitori Bar (sample menu)
  • ●Tonkotsu Red with Chilli Oil
  • -Tuna Sashimi / Salmon Sashimi / Beef Sashimi $7.00
  • ●Black Tonkotsu with Garlic Oil
  • -Spicy Gyoza / -Agedashi Tofu (V) $6.80
  • -Black Chicken / Black Chashu $12.80
  • -Plain Curry $9.80
  • ●Fried Noodles
  • V=vegetarian
Ekim Burgers (sample menu)
  • Mum $9.00
    • Falafel, Hummus, Jalapeño Salsa, and Mushroom
  • John $13.00
    • Bacon Beetroot Relish
  • Monique $10.50
    • Pineapple, Guacamole, and Jalapeño Salsa
  • Big John $10.00
    • Bacon, Guacamole, Jalapeño Salsa
  • Olivia $14.00
    • Bacon, Aioli, Blue Cheese
  • Courtney $6.00
    • Marinated Tofu, Beetroot relish
  • Matt $10.00
    • Marinated Tofu, Mushroom, Egg, Jalapeño Salsa
  • Pearce $11.00
    • Corn Fritter, Cheese, Refried Beans, Guacamole, Jalapeño Salsa
The Supply Room Paremata (sample menu)
  • CORN FRITTERS (GF) (VEG OPTION) 14.50
    • BACON, CHILLI JAM & PETITE SALAD
  • PORK RIBS 9.50
    • SLOW BAKED UNTIL TENDER & SMOTHERED IN OUR OWN JACK DANIELS “FIRE” BBQ SAUCE
  • PRAWN STAR BURGER 17.50
    • PRAWN MEAT INFUSED W THAI GREEN CURRY & CORIANDER, SPICY ASIAN SLAW, SEAFOOD DRESSING IN A TOASTED WHEAT BUN & SERVED W KUMARA FLATS
  • FISH & CHIPS 24.50
    • PREMIUM FISH IN BEER BATTER W CHUNKY SUPPLY ROOM MADE TARTARE SAUCE, STEAK FRIES & SALAD
  • MEATBALLS 7.50
    • W A MILD CHIPOTLE SAUCE
  • SERGEANT’S BENEDICT STACK 17.50
    • STREAKY BACON OR SPINACH ON OUR OWN POTATO ROSTIS W HOLLANDAISE & POACHED EGGS
  • CREAMY SEAFOOD CHOWDER 12.50
    • SERVED IN A FRESH BAKED BUN
  • ASIAN PRAWN CAKES 9.50
    • THAI GREEN CURRY & CORIANDER FRITTERS SERVED W AN ASIAN DIPPING SAUCE
Magic Kitchen (sample menu)
  • ●Deep Fried Wontons
  • ●Nasi Goreng
  • Cantonese Style Beef Brisket Soup $13.00
    • Stewed beef brisket
  • Fried Fillets $10.00
    • Pork or chicken
  • ●Stir Fried Ho Fun
  • -Beef with Black Bean Sauce / Beef with Ginger and Spring Onion $16.00
  • Curry with rice $15.00
    • Japanese style curry. Beef or chicken
  • -Stir Fried Chinese Vegetables $15.00
Aubergine (sample menu)
  • Selection of two cheeses $ 29.00
  • Freshly Baked Muffuletta Roll $ 3.00
    • With butter
  • White Castello $ 16.50
    • Danish, white brie, mild, rice & creamy
  • English Shilton $ 16.50
    • Rice, tangy, velvety taste & crumbly texture
  • Bok Choy $ 7.90
    • With extra virgin olive oil & crispy shallot
  • Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
    • With baguette
  • Scotch Fillet $ 32.90
    • With cheese & potato gratin with madeira sauce
  • Riversdale 4 years old cheddar $ 16.50
    • NZ, classic, nutty & sharp
Matterhorn (sample menu)
  • Board of cold meats, cheese, pickles & sour dough 28
  • Heirloom tomato, feta, mint, watermelon 9
  • Obatzda, radish, cumin lavosh, pickled onion 15
  • Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33
  • Asparagus, taleggio, sage 13
  • Cheesecake, lavender, ginger 16
  • Black bean dip, yoghurt flat bread, harissa, pickled pimentos de padron 11
  • Medium-rare sirloin, native greens, feta, onion jam, sugar snap, potato skin crackling 35
Charley Noble Eatery & Bar (sample menu)
  • Warmed Olives $8.00
  • Bruschetta $8.00
    • house smoked salmon, egg, green goddess salsa / fire roasted tomato, basil, white bean / braised grapes, prosciutto and goats cheese
  • Iceberg wedge, buttermilk ranch, pink onions $7.00
  • Pappardelle S $22 L $32
    • duck ragu, Grana Padano
  • Lamb Shoulder $34.00
    • Moroccan winter cous cous, yoghurt, orange caramel and crushed nuts.
  • Fire Grilled Cauliflower $17.00
    • almond, mint
  • Eye Fillet Minute Steak 150g $32.00
    • roasted vine tomato and basil hand pounded pesto
  • Truffled macaroni and cheese $12.00
Little Beer Quarter (sample menu)
  • LBQ Sliders-Mini LBQ Burgers $12.00
    • three sliders no mixing
  • Good Ole Blue Bulls
    • steak, rocket, and blue cheese
  • MARGARET & RITA $15.90/$19.90
    • sliced Roma tomato with fresh basil and even fresher buffalo mozzarella
  • LBQ Cheeseburger
    • 200g beef patty topped with cheddar tomato beetroot, lettuce and tomato chili jam in a brioche bun with fries and aioli
  • Warm Olives, Bread & Hummus $11.00
    • marinated kalamata and green olives with crusty bread and hummus
  • The Vegan Burger $16.50
    • tofu beetroot and bean burger in a vegan bun with tomato chili jam, hummus, caramelized onions, lettuce and fries
  • Pizza Bread $9.50
    • sundried tomato and feta or garlic and parmesan pizza bread
  • Summer Salad $16.00
    • pan fried halloumi Israeli couscous, orange rocket and kalamata olive salad with pine nuts, seeds, and citrus vinaigrette(add grilled chicken $20.00)
Alasia (sample menu)
  • Vegetarian burger $5.70/C$10.20
    • With cheese, pineapple, corn fritter
  • Chicken roti wrap $8.90
  • Steak $11.90
  • Chicken cheese & cranberry burger $8.20/C$12.70
  • Vegetable $10.9
  • Chicken nuggets $0.80
  • Oyster P.O.A
  • Cheese roti $4.50
Louis Sergeant Sweet Couture (sample menu)
  • Smoked salmon $6.00
  • L'OEUF POCHE $18.00
    • poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
  • CHICKEN CAESAR GF $18.00
    • free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
  • OMELETTE BOURGEOISE $19.00
    • Garden tomatoes, shallots, and fresh garden herbs V
  • DUCK FAT SAUTEED POTATOES $9.00
    • served with truffle oil mayonnaise
  • SALADE DE LEGUMES GF $17.00
    • a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
  • Maple sirup $2.50
  • LE PLATEAU DE FROMAGES small$19.00/large$35.00
    • selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
Big Dogs on Blair (sample menu)
  • Chunky handcut fries $9.00
    • With aioli
  • Apricot & bacon chicken breast $29.00
    • Filled with apricots & cream cheese, wrapped in bacon, served with baked potato, cajun butter, sour cream salad
  • Pear, blue cheese and walnut wontons $9.00
    • Diced pear & roasted walnuts mixed into dolche gorgonzola then wrapped in rice paper & topped with a chilli relish
  • -Extra cheese $2.00
  • Mud & worms $5.00
    • Choc mousse with choc biscuit crumbs & worms
  • -Lg $27.00
  • -Med $19.00
  • Sliders $12.50
    • Bite sized burgers, flavours change regularly (ask waitstaff for todays flavours )
Simmer (sample menu)
  • Bread & dips $12.00
  • Cardamon & orange brulee with orange & almond biscotti & candied_orange peel $13.00
  • Caramelised pork $17.00
    • w beetroot & kumara mash
  • Roast vegetables $8.00
  • Bangers & mash $15.00
    • w a rich onion gravy
  • Chicken noodle salad $15.00
    • w curry mayo
  • Risotto of pesto & caper with cumin pumpkin & rosemary smoked tomato $22.00
  • Bacon & Eggs $13.00
    • on homemade focaccia
Bakers of Bethlehem

Bakers of Bethlehem

location

Address

State Highway 2, Bethlehem, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

075769368

email

Email

None

clock

Opened hours

Monday: 5:30 AM – 3:30 PM, Tuesday: 5:30 AM – 3:30 PM, Wednesday: 5:30 AM – 3:30 PM, Thursday: 5:30 AM – 3:30 PM, Friday: 5:30 AM – 3:30 PM, Saturday: 5:30 AM – 3:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast

features

Features

Cash

Location
State Highway 2, Bethlehem, Tauranga, Bay Of Plenty, 3110, New Zealand
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