Seasoned, crispy chicken pieces served with a spiced sesame and soy sauce
Pork belly + panko apple hirata steamed bun $7.00
A fluffy, asian bun stuffed with pork belly and panko apple, served with Japanese mayonnaise and corriander
Mini yasai katsu curry $9.00
Sweet potato and butternut squash deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
Grilled tuna $24.00
Seared tuna steak on a bed of quinoa, kale, red peppers, red onion and edamame beans, served with a miso cucumber and sesame seed salad
Chillies $3.00
Chicken ramen $19.00
Chicken noodle soup topped with grilled chicken, seasonal greens, menma and spring onions
Yasai katsu curry $17.00
Sweet potato, aubergine + butternut squash coated in crispy panko breadcrumbs, covered in an aromatic curry sauce and served with sticky rice and a side salad
Aga dashi $8.80
Crispy fried silken tofu in a dashi stock with kombu, ginger and coriander cress
A delicious homemade ground beef burger with lettuce, cheese and crispy fries
Cheesecake $11.00
Chef's sweet cheesecake of the day, served with ice-cream and accompanying sweet garnishes
Chicken Nuggets $10.00
Served with crispy fries and tomato sauce
Spaghetti Bolognese $12.00
Homemade meat balls with tomato Napoli and fettuccine pasta
Pan Seared Scallops $15.00
Scallops pan seared, served with crispy bacon and pea puree
Accompaniments N/A
You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
Pasta O' Day $18.00
House pasta dish made daily
Herbed Chicken Breast $30.00
Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.