Bay's Takeaway in Wellington Menu

FISH AND CHIPS FISH AND CHIPS
  • Fish $3.00
  • Crumbed Fish $3.50
  • Chips (homemade) $3.00
  • Chips with Garlic Butter $4.00
  • Frozen Chips $3.00
  • Kumara Chips $5.20
  • Wedges $5.20
  • Spicy Wedges $5.20
  • Wedges Supreme $9.00
  • Apple Turnover $1.70
  • Apricot Turnover $1.70
  • Banana Fritter $1.80
  • Chicken Nugget $1.00
  • Chicken Fillet $7.00
  • Corn Fritter $2.40
  • Corn on Cob $3.20
  • Corn Nugget $0.70
  • Crab Stick $1.90
  • Donut $1.50
  • Chocolate Donut $2.50
  • Jam Donut $2.50
  • Fish Cake $2.40
  • Hash Brown $1.40
  • Hotdog $2.30
  • Chicken Hotdog N/A
  • Waffle Dog (with sauce) $2.50
  • Onion Ring $0.70
  • Lasagna Square $3.10
  • Chicken Tender $1.90
  • Meat Patties (home made) $2.80
  • Vege Patties $1.80
  • Stuff Mushroom $1.80
  • Mussel $1.00
  • Mussel /Seafood Fritter $4.00
  • Paua Fritter $2.80
  • Real-Paua Fritter $6.00
  • Pineapple Fritter $1 .80
  • Potato Fritter $1.00
  • Sausage $2.40
  • Spring Roll (homemade) $2.40
  • Vege Roll (homemade) $2.40
  • Curry Roll (homemade) $2.40
  • Steak Roll $2.40
  • Prawn $1.30
  • Scallop $1.80
  • Squid ring $1.10
  • Vege Samosa $3.20
  • Won Ton(homemade) $1.10
  • Dim Sim 1/2 Dz (homemade) $12.00
  • 1/2 Chicken $10.00
  • Whole Chicken $20.00
  • Deep fried Mars Bar $3.20
DAILY FILLETS (upon availability) DAILY FILLETS (upon availability)
  • Tarakihi fillet $7.50
  • Blue Warehou $7.50
  • Snapper fillet N/A
  • Grouper fillet N/A
BURGERS BURGERS
  • Hamburger $4.00
  • Vege Burger $5.00
  • Cheese Burger $5.00
  • Egg Burger $5.00
  • Fish Burger $5.20
  • Hawaiian Burger $5.00
  • Bacon Burger $6.20
  • Steak Burger $6.20
  • Chicken Burger $6.20
  • Classic Chicken Burger $5.50
  • Super Gourmet Chicken Burger $9.00
EXTRAS EXTRAS
  • Cheese, Egg, Pineapple $1.30
  • Meat patties, bacon, steak $2.80
TOASTIES TOASTIES
  • Egg Toastie $3.40
  • Ham Toastie $3.40
  • Bacon Toastie $4.00
  • Steak Toastie $4.00
HOT PEPPER SAUCE DISHES (regular/small) HOT PEPPER SAUCE DISHES (regular/small)
  • Beef $13.50/$12.50
  • Chicken $13.50/$12.50
  • Pork $13.50/$12.50
  • Prawn $15.00/$13.00
  • Squid $15.00/$13.00
SWEET & SOUR DISHES (served with rice)(regular/small) SWEET & SOUR DISHES (served with rice)(regular/small)
  • Fish pieces $12.50/$11.50
  • Pork(battered) $12.50/$11.50
  • Won Ton(without rice) $12.50/$11.50
  • Chicken $12.50/$11.50
CASHEW NUT DISHES (spicy/non spicy)(regular/small) CASHEW NUT DISHES (spicy/non spicy)(regular/small)
  • Beef $13.50/$12.50
  • Chicken $13.50/$12.50
  • Roast pork $13.50/$12.50
  • Combination $14.50/$13.50
SPECIAL DISHES (regular/small) SPECIAL DISHES (regular/small)
  • Combination Tofu $13.00
  • Bay's chicken special $14.50/$13.50
  • Chicken, mushroom & cashew nuts $14.50/13.50
    • with oyster sauce
  • Crispy chicken $12.50
    • served with rice
  • Lemon Chicken $12.50/$11.50
    • served with rice)
  • Orange Chicken $13.00/$12.20
    • served with rice
  • Orange beef $13.00/$12.20
    • served with rice
  • Beef, pineapple & cashew nuts $14.50/$13.50
    • with oyster sauce
  • Pork, garlic & cashew nuts $14.50/$13.50
    • with oyster sauce
  • Garlic fish $17.00/$16.00
  • Combination Seafood $18.00/$17.00
  • Combination Fried Noodles $12.00/$11.30
  • Singaporean Rice-Noodles $12.00/$11.30
  • Bami Goreng (Noodle) $12.00/$11.30
  • Nasi Goreng (Rice) $12.00/$11.30
  • Yang Chou Fried Rice $12.00/$11.30
  • Mapo Tofu $13.00
  • Mussel with black bean sauce $13.00
  • Sichuan Whole Fish $18.00
  • Stir-fried Chicken Slices $14.50
FIRED RICE (regular/small) FIRED RICE (regular/small)
  • Egg $9.50/$
  • Vegetable $9.50/$9.00
  • Beef $10.50/$9.80
  • Chicken $10.50/$9.80
  • Roast pork $10.50/$9.80
  • Combination $12.00/$11.00
  • Shrimp $12.00/$11.00
  • Prawn $14.50/$13.50
CHOW MEIN (noodle)(regular/small) CHOW MEIN (noodle)(regular/small)
  • Vegetable $9.50/$9.00
  • Beef $10.50/$9.80
  • Chicken $10.50/$9.80
  • Roast pork $10.50/$9.80
  • Combination $12.00/$11.00
  • Shrimp $12.00/$11.00
  • Prawn $14.50/$13.50
CHOP SUEY (Vegetable)(regular/small) CHOP SUEY (Vegetable)(regular/small)
  • Vegetable $9.50/$9.00
  • Beef $10.50/$9.80
  • Chicken $10.50/$9.80
  • Roast pork $10.50/$9.80
  • Combination $12.00/$11.00
  • Shrimp $12.00/$11.00
  • Prawn $14.50/$13.50
EGG FOO YOUNG (served with rice)(regular/small) EGG FOO YOUNG (served with rice)(regular/small)
  • Vegetable $10.00/$9.30
  • Beef $11.00/$10.20
  • Chicken $11.00/$10.20
  • Roast pork $11.00/$10.20
  • Combination $12.00/$11.00
  • Shrimp $12.00/$11.00
  • Prawn $14.50/$13.50
SATAY SAUCE DISHES (served with rice)(regular/small) SATAY SAUCE DISHES (served with rice)(regular/small)
  • Beef $11.50/$10.50
  • Chicken $11.50/$10.50
  • Roast pork $11.50/$10.50
  • Combination $12.50/$11.50
  • Prawn 14.50/$13.50
BLACK PEPPER DISHES (served with rice)(regular/small) BLACK PEPPER DISHES (served with rice)(regular/small)
  • Beef $12.00/$11.00
  • Chicken $12.00/$11.00
  • Pork $12.00/$11.00
  • Combination $13.00/$12.00
  • Shrimp $13.00/$12.00
  • Squid $13.00/$12.00
BLACK BEAN SAUCE DISHES (served with rice)(regular/small) BLACK BEAN SAUCE DISHES (served with rice)(regular/small)
  • Beef $11.50/$10.80
  • Chicken $11.50/$10.80
  • Roast porK $11.50/$10.80
  • Combination $12.50/$11.80
  • Prawn $14.50/$13.50
GINGER SPRING ONION DISHES (regular/small) GINGER SPRING ONION DISHES (regular/small)
  • Beef $12.00/$11.00
  • Chicken $12.00/$11.00
  • Roast pork $12.00/$11.00
  • Shnmp $13.00/$12.00
  • Combination $14.00/$13.00
  • Prawn $15.00/$14.00
SICHUAN DISHES (served with rice)(regular/small) SICHUAN DISHES (served with rice)(regular/small)
  • Beef $11.50/$10.80
  • Chicken $11.50/$10.80
  • Roast pork $11.50/$10.80
  • Fish pseces $13.50/$12.50
  • Shrimp $13.00/$12.00
  • Combination $13.00/$12.00
  • Prawn $14.50/$13.50
THAI RED/GREEN CURRY or MALAYSIAN CURRY (served with rice)(regular/small) THAI RED/GREEN CURRY or MALAYSIAN CURRY (served with rice)(regular/small)
  • Beef $11.00/$10.20
  • Chicken $11.00/$10.20
  • Pork $11.00/$10.20
  • Combination $12.00/$11.20
  • Shrimp $12.00/$11.20
  • Squid $14.00/$13.20
  • Prawn $14.50/$13.50
SOUP SOUP
  • Chicken & corn $9.00
  • Beef & mushroom $9.00
  • Won Ton $12.50

Nearby Sample Menus

  • Scallops (In Season) $32
  • Tomatoes $5
  • Lamb’s Kidney and Bacon $12
  • Filet Mignon 350g $45
  • Whitebait (in season)
  • Chicken Livers $12
  • Wiener Schnitzel $34
  • Greek Salad $20
  • Sweet Muffin $4.50
    • Served w Cream or Yoghurt
  • Steak & Mushroom $7.50
    • Served w Rockefuel or Tomato Sauce
  • Steak & Cheese $7.50
    • Served w Rockefuel or Tomato Sauce
  • Kransky Melt $5
    • Served Toasted w Butter or Rockefuel Sauce
  • Country Chicken $7.50
    • Served w Rockefuel or Tomato Sauce
  • Tomato Roll $4
    • Served Toasted w Butter or Rockefuel Sauce
  • Neenish Tart $4
    • Served w Cream or Yoghurt
  • Date Scone $4.50
    • w Butter & Jam. Served w Cream or Yoghurt
  • 33 Beef Oyster Sauce $11.00
  • 30 Tofu & Meat Vegetables $11.00
  • 39 Stir Fried Chicken and Satay Sauce $11.00
  • 25 Red Curry $11.00
  • 11 Crispy BBQ Pork on Rice $12.50
  • 31 Fish & Sweet Chili Sauce $12.50
  • 42 Sweet and Sour $11.00
  • 8 Deep Fried Chicken $12.50
  • Mujver(Small/Large) $ 8.50/$9.50
    • Zucchini
  • Humus & tabuli $ 9.50
  • Mixed Vege(Small/Large) $ 9.00/$10.00
  • Chicken and Falafel (Small/Large) $ 11.50/$14.50
  • Tabuli $ 4.50
  • Lamb $ 11.00
  • Vegetarian(Small/Large) $ 11.50/$14.50
  • Lamb & Falafel $ 11.00
  • Burger with House $22
  • Cauliflower & Blue Cheese Soup $12
  • Beer Battered Fish 'n' Chips', House-Made Tartare & Slaw $16
  • Rhubarb Trifle $12
  • Duck Liver Pate, Pickles & Rye Bread $14
  • Duck Liver Pate, House $14
  • Black Angus Sirloin, Hasselback Potato, Pistou, Caramelised Onion $30
  • Lamb Rump, Confit Kumara, Pea Purée, Lamb Ravioli $30
  • Half Chips $1.70
  • 10 pieces chicken nibbles & wings (free 1 chip) $11.00
  • Mushroom, Cashew nuts, Meat $3.00
  • Sambal Beef $10.50
    • Thin Rice Noodles or egg noodles
  • Garlic Prawns $14.00
    • 9 king prawns and 9 shrimps Egg Noodles and fresh vegetables in a delicious garlic sauce
  • Includes crumbed fish , 2 calamaris, 2 scallops, 2 mussels, served with coleslaw, chips, lemon, tartare or tomato sauce $13.00
  • Small Vegetable Spring Rolls (1/2 dozen) $3.00
  • Chicken Fritter $2.50
  • Dhaba Mix Platter for two $15.90
    • Combination of samosa, pakora, chicken tikka and seekh kebab
  • ●Special Banquet (Combo for two people) $35 P/p
  • Nawabi Chicken Tikka $10.50
    • Boneless thigh pieces marinated overnight in ginger and garlic served with salad
  • -Bhuna Khumi Matter Dhaniya
    • Mushroom and green peas served with dhaniya flavoured gravy
  • Balti Lamb $15.50
    • Lamb cooked with chef's special balls sauce
  • ●All Non-Veg Main (Chicken/Lamb/Beef) $15.50
  • -Chana Masala
    • Whole chickpeas seasoned with onion, garlic, ginger and finished with spices and herbs
  • Kabarguah $15.50
    • Mutton chop cooked in milk and cream and kashmiri masala served with salad
  • - avocado, spinach, hash browns, hollandaise sauce $4.00
  • - bacon, smoked salmon, kransky sausage $5.00
  • - bacon & banana w maple syrup
  • - caramelised apples & vanilla marscapone cream
  • Big Breakfast $22.50
    • with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
  • Brioche French Toast $16.50
  • Toast $8.00
  • - ham & cheese
  • HALLOUMI BURGER $18.00
    • HALLOUMI, ROASTED MUSHROOM, BABY SPINACH, ZUCCHINI RELISH, GARLIC AIOLI
  • MUSHROOM AND SPINACH RISOTTO $18.00
    • PORTOBELLO, BABY SPINACH, LEMON, PARMESAN
  • Siglo Brew Smoky Barbeque
  • PHILLY CHEESE STEAK SANDWICH $18.00
    • ROASTED RIB EYE, ONION, MUSHROOM, SMOKED PROVOLONE, BELL PEPPER
  • BUFFALO CHICKEN BURGER $18.00
    • BUTTERMILK FRIED CHICKEN, COOL RANCH, CABBAGE, CELERY SLAW
  • CHEESE ROLLS $8.00
    • CHEDDAR, PARMESAN & MOZZARELLA
  • Extra mayo $4.00
  • Honey, soy and ginger
  • FREE RANGE PORK
    • preserved lemon aioli, sage & parmesan
  • CHEESEBOARD FOR ONE $10.00
  • CHEESEBOARD FOR TWO $16.00
  • CHARRED BROCCOLINO $14.00
    • toasted chilies, pepita butter grilled halloumi & lemon juice GF
  • POLENTA & PARMESAN CHIPS $7.00
    • with Napoli sauce
  • Chorizo or bacon $4.50
  • Free Range Egg on Toast $7.00
  • HOUSE-CURED SALMON $15.00
    • pickled Rhubarb, broad beans, radish & Crema
  • French Toast $15.00
    • Served with cinnamon sugar, streaky bacon, banana and maple syrup.
  • Chicken and Mushroom Pasta $17.50
    • In a white wine sauce with penne.
  • Succulent Sorbets $14.50
    • A selection of refreshing mouth-watering sorbets made on the premises, served in a tuille basket.
  • Cheese Platter $19.00
    • Don’t have a sweet tooth try something savoury for dessert. Blue, Brie and aged Cheddar, served with crackers and red pepper relish.
  • Black Forest Tower $18.50
    • Layers of cherry, black berry and chocolate mousse encased in a chocolate wrap. New design on an old Kiwi Delight.
  • Chicken Breast $28.50
    • Pan seared then roasted served with sweet corn puree, potato gnocchi and toasted grana padano.
  • Beef Burgundy $20.50
    • With button mushroom, baby onions and streaky bacon served on potato mash.
  • Toast or English Muffins $6.00
    • Served with butter and berry jam.
  • Egg Fried Rice $4.50/ $8.00
    • small/ large
  • Vegetables and Cashew Nuts
  • Bean Sprout Ho-fan
    • with Soy Sauce
  • Sichuan Spicy Scallops
  • Chicken and Vegetables
  • Red Wine Sauce Pork Loin
  • Lemon Chicken
  • Beef Fried Rice $7.50/ $13.50
    • small/ large
  • Masala Pappadom $2.50
    • Deep-fried pappadom topped with fine onions, tomatoes and coriander.
  • Sabzi Meloni $15.00
    • Mixed- vegetables cooked with spinach and tomatoes.
  • Bhajia $6.00
    • Mixed chopped vegetables dipped in chickpea flour batter and deep-fried.
  • Vegetable Lavabdar $15.00
    • Mixed vegetables cooked with gravy and a capsicum.
  • Beef Korma $16.50
    • Boneless beef pieces cooked with a cashew nut gravy.
  • Chicken Soola (Hot) $18.00
    • Chicken pieces with hot spices.
  • Lamb Vindaloo $16.50
    • Boneless lamb pieces, cooked with potatoes and vindaloo paste.
  • Onion Bhaji $6.00
    • Deep fried julian cut onion dipped in chickpea flour batter and spices.
  • Free Range Chicken Achari Masala Curry $34.00
  • Wedges $12.00 / $14.00
    • With bacon & cheese
  • Trio of Hand Made Ice Creams and Sorbets $14.00
  • Tandoori Chicken Pizza $24.50
  • - Wairapa Jack Cheddar $15.00
  • Greek Lepanto Olivas Mixtas $9.00
  • Hand Cut Agria Fries $9.00
    • With saffron aioli
  • Kiwi Oysters Natural or Tempura (3) $12.50
  • -Salami
    • Mushroom, tomato, rocket leaf, cheese
  • Bagel(Toasted)
  • Grilled porterhouse/sirloin steak $19.80
    • (served with grilled tomato, fried egg and french fries
  • -Smoked salmon salad bagel $9.00
    • Smoked salmon, avocado, tomato, fancy lettuce, bean sprout, basil pesto butter and mayonnaise
  • Tomato and herbs sauce pasta $7.50
  • Omelette $12.50
    • With cheese, tomato, option (onion)
  • -Small bowl of french fries $3.50
  • -Vegetarian salad bagel $7.20
    • Cream cheese, capsicum, red onion, tomato, fancy lettuce, salt and pepper
Bay's Takeaway

Bay's Takeaway

location

Address

138 The Parade, Island Bay, Wellington, Wellington, 6023, New Zealand

phone

Phone

043835338

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fast Food , Fish & Chips

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
138 The Parade, Island Bay, Wellington, Wellington, 6023, New Zealand