Boiled chickpeas mixed with chopped onions, tomatoes seasoned with fresh coriander, lemon juice and chat masala.
Mix Vegetable Curry (Dry) $8.90
Assorted vegetables spiced and tempered with cumin seeds.
Papadum fried/roasted $1.00
Chicken/Lamb/Beef Saagwala $12.90
Simmered in subtly spiced spinach gravy.
Madras Beef/Lamb/Chicken $11.90
Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
Vindaloo Beef/Lamb/Chicken $10.90
Hot & spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
Vegetable Pulao $14.00
Sautéed vegetables, dry fruits and nuts tempered with cumin seeds, cooked with Basmati rice, garnished with cashews. Popular rice dish with no gravy. Served with raita.
Seekh Kebab $9.50
Tender rolls of lamb mince with exotic spices cooked in tandoor.