Billie Chu in Wellington Menu

Billie Chu in Wellington has no menu available, but can choose from many other options such as Garlic Bread or Hand Cut Fries from Turkey Red Greytown Country Hotel. Country cafe offers many options including Tom Yum (Chicken/Prawns/Seafood) and Clear Chicken Soup. Hey Sushi includes a wide range like 1 Rice, Unagi Don, Eel, Vegetable, Salad or 2 Rice, Chicken Katsu DOn, Deep Fried Chicken Fillets, Vegetable, Salad. ●Seafood platter and - 6 Crumbed scallops from . Bedrocks offers Friendly Bakery & Cafe and Toast & Jam.

Nearby Sample Menus

  • Chicken, Bacon & Brie Burger $14.00
    • Served with salad greens, cheese, cranberry & fries
  • Creamy Mushrooms $15.00
    • Served on toasted Ciabatta
  • Bubble n' Squeak $14.00
    • Pan Fried veggies, 1841 slaw & Bacon. Topped with a poached egg & hollandaise
  • BLET $13.00
    • Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli
  • Bould Butter Chicken Curry $21.00
    • An 1841 favourite! Served with rice & roti
  • Westpark Wings $15.00
    • Half a dozen buffalo wings, served with house made blue cheese sauce
  • Hawtrey Farm Filo $25.00
    • Chicken, spinach cream cheese filo’s, served with house made relish, home cut chips & 1841 slaw
  • Bread & Dips $13.00
    • Half Vienna loaf served with garlice butter, basil pesto & Olive oil
  • Grilled Pork on Rice Vermicelli $18.5
    • Grilled marinated pork on steamed rice vermicelli, served with fresh salad, spring roll and Vietnamese dipping sauce
  • Fresh Rice Paper Rolls $11.5
    • Steamed rice vermicelli, herbs and prawns wrapped in rice paper roll. Served with peanut sauce
  • Steamed Jasmine Rice or to shared (for 4 people) $2 / $6
  • Tasting Plate $18 / $27 / $36 / $9
    • Fresh rice paper roll, calamari, spring roll and crystal dumpling. 2 people / 3 people / 4 people / Add per person
  • Tofu and Mushroom Curry $16.5
    • Yellow coconut curry with kumara, potato, carrot, onion and capsicum
  • Saigon Roasted Chicken $18.5
    • Sticky five-spice chicken leg with ginger, garlic and spring onions. Served with crunchy salad and chicken jus
  • Lemongrass Chilli Chicken $17.5
    • Braised chicken thigh with coconut water, lemongrass, chilli and herbs
  • Espresso BBQ Pork Ribs $23.5
    • Served with fresh apple and mushroom salad
  • AVO $15.50
    • Crumb herbed chicken breast, avocado and bacon
  • Soup Mug $9 / Bowl $15
    • and garlic bread (ask our staff or check the blackboard)
  • Vegetable lasagna $18.00
    • homemade with seasonal vegetables served with fresh salad
  • Half Roast Chicken $27.50
    • roasted vegetables , home cut fries and slaw
  • Omelete $18.50
    • and a side salad (changes daily)
  • Tacos $17.50
    • Grilled Prawns
  • Oink $17.00
    • NZ pork belly , slaw and chipotle Sauce
  • Beer battered asparagus $16.50
    • and chili mayo
  • Kun Bo Chicken $16 / $24
  • Gourmet Cake $8.50
    • cake flavours rotated regularly, please ask waitstaff
  • Chef's Signature Appertiser $15
    • 2 Prawn Bites, 2 Duck Triangles, 2 Coconut Calamari
  • Fish Fillet & Tofu w Rice $12.50
  • Prawn Bites $14
  • Curried Lamb w Rice $11
  • Curry Duck $19 / $28
  • Kun Bo Chicken w Rice $11
  • Smoked Mackeral pate $13.50
  • Smoked mackerel, cos, fennel + horseradish $13.50
  • Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
  • Tomato, raddichio, oregano, buffalo mozzarella. $ 27.00
  • PLOUGHMANS $18.50
    • Smoked salmon, popped capers, watercress + seed bread.
  • Salmon, ricotta + watercress $16.00
  • BEEF $28.00
    • Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.
  • Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
  • Crumbed Beef Schnitzel $16.00
    • Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
  • Roast of the day $15.00
    • Please check the chalk board for today’s roasts. Served with roast and steamed veg
  • All Day Breakfast $18.00
    • Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
  • Sirloin Steak $23.00
    • Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
  • Lamb Shank $18.00
    • On potato mash with steamed veg and mint sauce. extra shank + $5
  • Chicken Cordon Bleu $18.00
    • Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
  • Scotch Fillet Steak $23.00
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • Pasta of the Day
    • See our Chef's special board
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
  • - with preserved & cream cheese $6.50
  • Saffron and Mozzarella $12.50
    • risotto balls GF
  • Casalingo Hot $21.50
    • salamijalapeno, mozzarella, roasted red peppers, fresh oregano & chili oil
  • Kedgree $19.00
    • with smoked fish, soft boiled egg, parsley & lemon
  • 3 Egg Omelette $17.00
    • with rocket parsley & parmesan
  • Eggs Montreal $17.50
    • with salmon & hollandaise
  • Artichoke hearts/olives/capers/mushroom/anchovies $2.50
  • Antipasto Platter $25.00
    • assorted meats, cheese, marinated vegetables & dips with bread
  • Feta and Spinach $16.00
    • scrambled eggs on toast sourdough
  • Jalapeno Corn bread, parmesan butter $6.00
  • 3 Scoop Ice Cream Sundae $10.00
  • Classic Cheese Burger $10.00
    • 120g Ground beef brisket patty, cheddar, ketchup, mustard, pickles and onion
  • Recommended: the Dirty Down, bacon and egg sandwiched between two hash browns + $2.00
  • Full Rack $36.00
  • Recommended:
  • or Fried chicken $8.00
  • Duck Fat Potatoes, confit garlic $8.00
  • 20. CHICKEN TIKKA MASALA $14.50
    • A very popular dish. Boneless chicken cooked in a secret recipe of yogurt and spices.
  • 28. LAMB MADRAS $14.90
    • A hot south Indian dish, cooked to suit your palate.
  • 43. KING PRAWN SAAGWALA $15.90
    • King prawns cooked with spinach and herbs, mildly spiced.
  • 78. MIXED GREEN SALAD $3.50
    • Diced onions, tomatoes, cucumber with touch of lemon juice, coriander and spices.
  • 1. VEGETABLE SAMOSA (2pcs) $5.50
    • Short pastry pockets filled with vegetables & spices, served with home made chutney.
  • 56. VEGETABLE BIRYANI $11.50
    • Basmatj rice cooked with assorted diced fresh vegetables.
  • 15. CHICKEN MADRAS $14.50
    • Chicken pieces simmered in coconut milk and spices, tempered with fresh curry leaves and mustard seed.
  • 64. GARLIC AND CHEESE NAAN $4.50
    • Stuffed with cheese and touch of chopped fresh garlic.
  • - 2 eggs $10.00
  • Duck & Chicken Mousse $20.00
    • w/ jowl bacon, pickled shallots, Dijon mustard & iceberg on polenta bread
  • Smoked Cheese Omelette $19.00
    • w/ broccoli stalk & watercress pesto, weeds & sorrel - add Ti Kouka chorizo $23.00
  • Slow Roasted Lamb $29.00
    • w/ red kumara, hazelnuts, carrot, garlic, radish, watercress, preserved lemon
  • Hazelnut Granola $15.00
    • w/ apple compote, pressed yoghurt, dried apple & pear
  • Hash Browns $5.50
    • w/ tomato sauce & aioli
  • Fresh Seasonal Salad $21.00
    • w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham, pickled kiwifruit & ricotta $25.00
  • Cocoa Husk & Oat Pancake $20.00
    • w/ coconut, yoghurt, crystalised sugar, cocoa nibs, grapefruit, mint & yuzu syrup - add streaky bacon $24.00
  • Avocado $1.00
  • Mushroom
  • Pineapple
  • Brie $0.50
  • Chicken
  • Salami
  • Ham
  • Onion
  • Classic big breakfast $20.00
    • free range eggs on ciabatta - to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
  • -eggs / avocado /spinach / homemade hash / tomato / coleslaw / hashbrowns / kransky / bacon /mushrooms $4.00
  • Scotch fillet $19.00
    • with herb butter and truffle oil served with spinach and roasted tomatoes
  • Sides
  • Eggs benedict
    • on ciabatta with poached free ranged eggs and hollandaise
  • Shakshuka $10.00
    • eggs baked in a herb tomato sauce with ciabatta
  • Homemade potato rosti
    • with spinach, free ranged poached eggs and hollandaise
  • -add bacon or chorizo $4.00
  • Spicy Prawn $1.50
  • Inari $1.50
  • Beef Rolls $1.50
  • Salmon & Tuna $1.50
  • Chicken Katsu & Cheese $1.50
  • Potato & Beef Korokke $2.50
  • Salmon & Avocado $1.50
  • Prawn Salad $2.00
  • Limbo $18.50 / $9.00
    • Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
  • Unearthly Dessert Pizza $6.00
    • Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
  • Chocolate Gelato $5.00
    • Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
  • Sloth $16.00 / $8.00
    • Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
  • Veggie Mayhem $18.50 / $9.00
    • Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
  • Mayhem $18.50 / $9.00
    • Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
  • Quorn Brimstone $18.50 / $9.00
    • Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
  • Lust Deluxe $18.50 / $9.00
    • Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
Billie Chu

Billie Chu

location

Address

Stewart Duff Drive, Rongotai, Wellington, Wellington, 6022, New Zealand

phone

Phone

043855100

email

Email

None

clock

Opened hours

11 AM to 6 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Indian , Malaysian , Singaporean , Street Food , Thai , Vietnamese

features

Features

Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Free Wifi ,  Dinner

Location
Stewart Duff Drive, Rongotai, Wellington, Wellington, 6022, New Zealand