Billie Chu in Wellington Menu

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Billie Chu in Wellington has no menu available, but can choose from many other options such as Garlic Bread or Hand Cut Fries from Turkey Red Greytown Country Hotel. Country cafe offers many options including Tom Yum (Chicken/Prawns/Seafood) and Clear Chicken Soup. Hey Sushi includes a wide range like 1 Rice, Unagi Don, Eel, Vegetable, Salad or 2 Rice, Chicken Katsu DOn, Deep Fried Chicken Fillets, Vegetable, Salad. ●Seafood platter and - 6 Crumbed scallops from . Bedrocks offers Friendly Bakery & Cafe and Toast & Jam.

Nearby Sample Menus

Pan Fried Chicken in a Creamy Mushroom Sauce $16.00
Beef Burger with Tomato, Egg, Bacon & Fries $14.00
Pan Fried Tofu Burger in a Mushroom Sauce, Tomato, Onions & Fries $14.00
Big Brekkie: Bacon, Eggs, Sausage, Mushroom, Hashbrowns, Tomato & Toast $18.00
Cheesy Bacon Wedges with Melted Cheddar & Crispy Bacon $9.50
Sweet & Sour Tofu Salad with Spinach & Crispy Noodles $15.00
Eggs Benedict with Bacon & Spinach $14.00
Soup of the Day $9.00

M1 Pad Thai Chicken 10.00
- Fried rice noodle with spring onion, peanut, and chicken
M5 Nur Pad Nam mun hoi 10.00
- Stir fried beed with oyster sauce
M9 Pad Bai Ho Ra Par Nur 10.00
- Hot Thai chili stir-fried with onion & basil with beef
A3 Thai Fish Cakes 9.50
- Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
C3 Panaeng Curry Tofu 10.00
- Thai thick red curry and coconut milk come with Tofu and vegetable
M4 Khao-pad Moo 10.00
- Fried rice with pork and vegetable
M8 Gai pad Khing 10.00
- Stir fried chicken with fresh ginger and vegetables
A6 Fried Spring Roll 6.50
- Deep fried vegetarian spring roll with vermicelli and vegetables.

Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
Vietnamese Calamari $8.00
- freshly crumbed /spices
Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
Crispy pork spring rolls $7.50
- chicken/beef/vegetables
Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles

CHIPS $3.50
MEAT PATTIES $3.00
FISH $3.80
C $10.00
- 1 fish, hot dog and chips
FISH CAKES $2.50
BATTERED ONION SAUSAGE $2.50
CRAB STICK $1.50
B $35.00
- 4 fish, 2 sausages, 2 spring rolls, 6 chicken nuggets, 2 potato fritters, 2 scoops of chips

Bacon burger $5.90
Curry roll $2.60
Chips only $3.40
Spring roll $2.60
Chips, per scoop $3.10
Hot dog $2.30
Warehou n/a
Crumbed fish $4.40

Aaloo Gobi $8.90
- Fresh garden cauliflower and potatoes cooked to taste with a hint of exotic Indian spices.
Paneer Bhurji $10.90
- (A unique vegetarian delicacy.) Scrambled cottage cheese cooked with onions, peas, sultanas and cashew nuts.
Masala Papadum $2.50
- Crispy lentil based pancake topped with chopped onions, tomatoes, lemon juice and sprinkled with chat masala.
Vegetarian Platter (min. 2 people) $8.00/person
- Platter consists of vege pakora, onion bhaji & two pieces of samosa served with tamarind sauce.
Prawn Amritsari half $11.50 full $21.00
- Deep fried battered Prawns Punjabi style, served with mint sauce.
Fish Vindaloo $12.50
- Hot and spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
Daal Makhani $8.90
- A harmonious combination of lentils and kidney beans cooked with butter and cream.
Karahi Paneer $11.90
- This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.

Eggs Florentine (Spinach) $16.50
Buckwheat Pancakes $16.50
- with berries (& yoghurt)
Mushrooms $5.00
Kaitaia Fire $14.50
- avocado, tomato, feta, red onion & chilli pepper sauce served on 5 grain
Shine’s Special Breakfast $21.50
- eggs, bacon, hash browns, gourmet sausages, savoury tomato & grilled mushroom
Pancakes $16.50
- bacon & banana or mixed fruit & cream/yoghurt
Toast & Spreads $ 7.00
Creamy Mushrooms & Bacon $19.50

Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Marrakech Fish Tagine $21.50
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.

Chicken Tikka Masala - Delicately barbecued minted chicken, cooked with spices and our special masala sauce. $11.90 (Served with one Naan and serving of rice)
Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00
Aloo Saag - Potatoes simmered in a spinach gravy. $8.50 (Served with one Naan and serving of rice)
Lamb Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
Chicken Vindaloo - Chicken cubes cooked in a spicy hot sauce. For people with a taste for a burning hot curry! $11.90 (Served with one Naan and serving of rice)
Rogan Josh - Traditionally cooked lamb pieces made with our special sauce of onions, tomatoes, yoghurt,coconut cream and fresh herbs. $11.90 (Served with one Naan and serving of rice)
Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)

Choose any 2 items including toast for $9.00
15 Sambai Vegetables $12.50
Egg $5.90
Wedges $4.50
4 Egg $5.90
18 Lamb Curry $15.90
6 Vegetarian $5.00
2 1 x Roti with Curry $5.50

Tomato $18
- 3 Cheese & Basil
Lamb $20
- Chilli Peanut & Garlic Yoghurt
Lamb $20
- Rocket , Chilli , Pinenuts & Garlic Yoghurt
Crispy Cauliflower $6
- House Mayo
Halanaut , Roast Pumkin , Red Onion $18
- Ciabbatta , Fresh Herbs , Hozeh
Sardine $16
Crispy Cauliflower $6
- Horisso Mayo
Grilled Beef Fillet $34
- Truffle Beef Butter , Lentil , Rogu , Winter Greena , Rosemary Potato Dauphine ,Bacon

Sauteed Greens $5.50
- w/ almonds
Soft Boiled Eggs
- w/ vegemite soldiers
Ti Kouka Streaky Bacon $6.50
- Free range & nitrite free
TK Breakfast $25.00
- w/ eggs, white pudding, middle bacon, hash browns, avocado, sauteed greens & almonds
Ti Kouka White Pudding $6.50
- w/ apple & fennel
BBQ Beef Burger $19.00
- w/ braised shin & cheek, home-made cheese, fermented cabbage & smoked chipotle mayo
BBQ Beef Burger $19.00
- w/ braised shin & cheek, home-made cheese slice, fermented cabbage & smoked chipotle mayonnaise, milk bun
Eggs $10.00
- on your choice of toast

Five spice yellow chicken curry $20.00
- with cherry tomatoes, peas beans & coconut cream
Salt & pepper squid $14.00
- with wasabi mayo
Grilled free range chicken salad $20.00
- with roasted cashews, red cabbage & coriander
Edemame $9.00
- with spicy sesame sea salt & sesame oil
Fresh market fish sashimi $17.00
- with fresh lemon & wasabi
Grilled tiger prawns $17.00
- with lemongrass, garlic & wasabi mayo
Pekin duck lettuce cups $17.00
- with shiitake mushroom, garlic, lemongrass & spring onion
Mushroom & leek dumplings $15.00
- with bamboo & peanuts

CHICKEN KORMA $16.50
- Boneless chicken pieces cooked with cashew nuts, ground spices and cream
ALOO GOBHI $12.50
- Potatoes and cauliflower tempered in cumin seeds, cooked in thick onion and tomato gravy.
VEG MAKHANI $14.00
- Fresh vegetable cooked in butter sauce finished with cream and Indian herbs.
BHUNA CHICKEN $16.50
- Bondless chicken cooked with ginger, garlic, fresh coriander, spices and thick onion and tomato gravy.
VEG LAVANDER $14.00
- Fresh vegetable cooked in thick cashew nut, onion, and tomato gravy finished with cream.
Vegetable platter $14.50
- two pieces of Samosa, vegetable pakora, barbequed onion bhaji and tandoori salad.
MALABARI FISH $17.50
- boneless fish cooked with coconut, capsicum, tomato, cream and an assortment of spices.
FISH MADRAS $17.50
- Boneless fish cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.

A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- Free range bbq pulled pork served with caramelized onion & apple relish
- Slow cooked, tender free range lamb topped with mint tzatziki
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa