Billie Chu in Wellington Menu

Mother knows best (Vegetarian) $14.50
- Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips, with grilled tempeh, beetroot and feta cheese
Enchiladas $17.50
- Two corn tortillas filled with creamy mushroom, roast pumpkin & green chilli. Smothered in tomato sauce & grilled with cheese. Served with Mexican brown rice and salad greens
Banana cream pie $8.50
- A pie crust lined with banana slices & topped with a delicate homemade custard
Rice and red beans (Traditional style beans, slow cooked with a ham hock) $5
Rhubarb & strawberry streusel $8.50
- Delicious fruit baked in a pie with a crumble like topping
'Send it' Jerk Chicken $24.50
- Chicken breast tenderised in Carribbean spiced marinade with a hint of rum, then coated in a house-made jerk rub - salsa & lime + red beans & rice
Key lime pie $8.50
- Crumb base with sweet, lime mousse-like filling
Hastie’s Hot Wings $13.50
- Spicy chicken wings with blue cheese sauce and celery sticks

Vietnamese Braised Beef $18.5
- Slow-cooked beef brisket with rice noodles, kumara, carrot, potato and herbs
Tofu Lotus Root Salad $10.5
- Lotus Salad with fried tofu in a soy vinaigrette dressing, sprinkled with crushed peanuts and fried shallots
Tofu and Mushroom Curry $16.5
- Yellow coconut curry with kumara, potato, carrot, onion and capsicum
Egg Yolk in Beef Pho Broth $3
Vietnamese Beed Salad $18.5
- Stir-fried sliced marinated medium rare beef sirloin with fresh apple salad and lime dressing
Tamarind Tofu Noodle $17.5
- Wok tossed rice noodles and eggs bound in a rich tamarind sauce with tofu
Grilled Pork on Rice Vermicelli $18.5
- Grilled marinated pork on steamed rice vermicelli, served with fresh salad, spring roll and Vietnamese dipping sauce
Grilled Chicken Citrus Salad $17.5
- Five spiced grilled chicken thigh with cabbages, orange, carrot and herbs

Hawaiian $5.00
- Ham, pineapple & mozzarella
Strawberry cheesecake $3.50
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Onion rings $3.50
Beef and onion $5.00
- Beef & onion topped with mozzarella
Cookies & cream mousse $3.50

BLT $14.00
- Bacon, lettuce, tomato and aioli in a toasted ciabatta bap served with fries
Nicoise Smoked Salmon Salad $17.50
- Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing
- Pulled Pork Sandwich $13.50
- BBQ pulled pork served on a toasted ciabatta bap with coleslaw
Caribbean Chicken Skewers $14.00
- Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce
Parmesan Crumbed Pork Florentine $19.50
- Rolled tender pork coated in parmesan & fresh herbs then pan fry until crisp. Served with baby spinach, fries & port jus
Grilled Halloumi Salad $17.00
- Grilled organic Zany Zeus Halloumi salad with cherry tomatoes, croutons, roasted capsicum & walnuts in a lemon olive oil dressing
House salad $5.50
Chicken Liver Pate $12.50
- Served with port wine jelly & toasted sour dough bread

Ham, Swiss cheese and pickle on toast $ 12.00
Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
Salami and aged cheddar on rye $ 13.00
Ham, Swiss cheese, English mustard on polenta bread $ 12.00
Goat's cheese, honey and pink pepper on toast $ 11.00
Goats cheese, walnut and honey baguette $ 13.00
Toast and jam or peanut butter $ 7.50
Sardines on toast with lemon and olive oil $ 10.00

Grilled halloumi Salad (V,*) $21.00
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
Small side of fries (V,GF) $5.00
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
Salt & pepper squid Salad $21.00
Thai green chicken curry (GF,V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
Chef’s Salad (V,*) $17.00
(ALL SERVED WITH FRIES)

Linguine alla Pescatora $26.50
- Flat spaghetti like pasta, white wine, chili, garlic, mixed seafood, tomato
Gnocchi al Forno $25.00
- Baked potato gnocchi with eggplant, tomato, basil, and mozzarella cheese
Gelato Misto o Vaniglia Affogato a Piacere $14.50
- Mixed gelato or vanilla gelato with one topping of your choice
Bruschette del Giorno $14.50
- Selection of bruschetta
Formaggi Misti con Frutta $26.00
- Mixed Italian cheeses with fruit and bread
Agnello alla Griglia con Bietoli e Past $34.50
- Chargrilled lamb rump, braised silverbeet and rice shpaed pasta
Agnolotti alla Piemontese $26.00
- Braised beef pasta parcels with butter sage sauce
Cappuccino Brulee' $14.50
- Cappuccino cream brulee' with mascarpone and grated chocolate

Changeable / Seasonal Salads: $6 / $10
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
Gourmet Panini: $8.00
Jams, preserves, sauces, savoury jellies.
Daily changing selection of pies: $7.50
Daily changing selection of muffins: $4.50
Cakes/ Slices: $4.5 / $6.5
Soup: $8.00

Bacon wrapped chicken breast with cos lettuce, garlic croutons, egg. parmesan & smoked aioli $28.00
Bread roll $1.50
Ice cream trio with chocolate brownie
Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00
Vegetables
Fresh strawberries & cream pavlova with raspberry sorbet
“The Bay” beer battered fish & chips with salad $25.00
Gluten free pasta $25.00
- with grilled seasonal vegetables, mozzarella, capers & olives

KIWI BEEF BURGER: $18.00
- ANGUS BEEF, BACON, CHEDDAR, BEETROOT, ICEBERG, AIOLI, PICKLES
Blue cheese aioli
BUFFALO CHICKEN BURGER $18.00
- BUTTERMILK FRIED CHICKEN, COOL RANCH, CABBAGE, CELERY SLAW
1/2 doz $10.00
Fire dragon beauty black hot sauce
MUSHROOM AND SPINACH RISOTTO $18.00
- PORTOBELLO, BABY SPINACH, LEMON, PARMESAN
SHOESTRING FRIES: CHICKEN SALT, GARLIC AIOLI, TOMATO KETCHUP $8.00
Extra sauce $4.00

-salmon $18.50
Roasted portobello mushrooms $18.00
- with wilted herb butter spinach, and haloumi served on 5grain
Avocado and slow roasted tomato on ciabatta $16.00
- with rocket, preserved lemon and smoked feta
Scotch fillet $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes
-spinach $16.50
-aioli, hollandaise $2.00
Gluten free $2 extra
Classic big breakfast $20.00
- free range eggs on ciabatta - to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns

Each $8.00
Churros $12.00
For Three $21.00
Pescado $19.00
- Beer battered fish with salad & chipotle chilli mayo (grilled fish optional)
Frijoles Refritos $6.00
- Chorizo refried beans topped with organic feta
Beer Battered Fish
- Line-caught fish, coleslaw and chipotle mayo
Organic Corn Tortilla $2.00
Frijoles De La Olla $6.00
- Black beans topped with organic feta

Joe’s hash $4.00
Kids schnitz $12.80
- crumbed beef with chips and tomato sauce
Grilled tomatoes $4.00
Pikelets $6.80
- raspberry jam and real whipped cream
Baked beans $3.20
Add mushroom $16.80
Joe’s green salad $4.80
Joe’s chips and gravy $4.80
- joe’s chips and a jug of gravy or tomato sauce on the side

Deep-fried Fish Cakes(6 pcs) $11.90
- Served with sweet chilli sauce.
Penang Curry (GF)
- Please Select meat Vegetables cooked with spicy Panang curry paste in thick coconut cream.
Squid Or Lamb $23.90
Roast Duck Red Curry(GF)
- Shredded roast duck and vegetables cooked with Thai spicy red curry paste in coconut milk soup
Squid Or Lamb $23.90
Roast Duck $24.90
Combination of Meats (C+B+P) $2.50
Mee Goreng
- Please Select meat Stir -fried egg noodles with egg and vegetables

Mon Sashimi(Small/Large) $30/$45
- Salmon Sashimi My Way (Signature Dish)
Café Gourmand $15.5
- Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea
Promenade Dans Les Bois(Small/Large) $30/$45
- Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
Ratatouille $10
- Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
Petite Salade $10
- Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
Le Roy(Large) $99
- Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
Le Poisson Du Jour(Small/Large) $26/$45
- Market Fish With Seasonal Garnish.
Petite César Végétarienne $10
- Cos Lettuce, Croutons & Caesar Dressing.

Billie Chu in Wellington Menu

Nearby Sample Menus

Billie Chu

Wellington Region > Wellington > Billie Chu

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Stewart Duff Drive, Rongotai, Wellington, Wellington, 6022, New Zealand

Wellington Restaurants

Wellington Region Restaurants

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel