Billie Chu in Wellington Menu

Billie Chu in Wellington has no menu available, but can choose from many other options such as Garlic Bread or Hand Cut Fries from Turkey Red Greytown Country Hotel. Country cafe offers many options including Tom Yum (Chicken/Prawns/Seafood) and Clear Chicken Soup. Hey Sushi includes a wide range like 1 Rice, Unagi Don, Eel, Vegetable, Salad or 2 Rice, Chicken Katsu DOn, Deep Fried Chicken Fillets, Vegetable, Salad. ●Seafood platter and - 6 Crumbed scallops from . Bedrocks offers Friendly Bakery & Cafe and Toast & Jam.

Nearby Sample Menus

  • Cinnamon Sugar Waffle $16.50
    • Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
  • Portobello Benedict $18.00
    • Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
  • Halloumi Burger $21.00
    • Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
  • Cross Burger $21.00
    • Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
  • Salmon Poke Bowl $25.00
    • Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
  • Zucchini & Corn Fritters $18.50
    • Served with Zany Zeus halloumi & fresh tomato salsa
  • Granola Bowl $12.00
    • Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
  • Buddha Bowl $17.00/$25.00
    • Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
  • SPICY TEBASAKI $7
    • 3 piece of deep fried chicken wings with coriander and shichimi hot powder
  • Sunomono salad $8
    • Cucumber, wakame seaweed and deep fried squid with sour soy sauce.
  • Tuna Sashimi $12
    • 5 Pieces of fresh tuna.
  • today's Sashimi
    • Fresh raw fish sliced into thin pieces. See our blackboard
  • Steamed Rice $2.5
  • Kumiage Homemade Zaru Tofu Cold $8
    • This tofu is made without being rinsed in water, and is then drained on a sieve.
  • today's white fish sashimi $8
    • 7 Pieces of fresh raw fish.
  • Tomato salad $7
    • Fresh tomato sliced with onion dressing sauce
  • Apple cinnamon gyoza $10.00
  • Mixed mushrooms + panko aubergine hirata steamed bun $8.00
    • A fluffy, asian bun mixed with mushrooms and panko aubergine, served with Japanese mayonnaise and coriander
  • Wagamama sorbet $9.50
  • Mini ice cream $3.50
  • Wagamama mud cake $11.00
  • Mini sorbet $3.50
  • Mini chicken ramen $9.00
    • Noodles in a chicken soup topped with grilled chicken breast, seasonal greens, carrot and sweet corn
  • Nice blocks $3.50
  • Mushroom $4.70
  • Lemon Chicken $12.00
  • Bacon $5.00
  • Ham & Cheese $3.60
  • Egg-Cheese-Pineapple $5.90
  • Stuffed Mushroom (Deep Fry) $9.80
  • Special Combination $14.50
  • Chicken wings 2 for $3.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Roasted yams w/ orange, saffron, basil butter $9.00
  • Eggs any style with bacon, kransky sauce, tomato, mushrooms and hash browns $26.00
  • Cold smoked salmon nicoise, soft boiled egg, green bean, olives, basil, mayonnaise, potato (All individual seasonal plates) $26.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Beef tenderloin w/ cafe de paris butter, blue cheese & bacon mash, port wine shallots, swiss chard, jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Chicken thigh, boned w/ mushroom, beluga lentis, corn puree, mustard jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Waikanae crab w/ chilli, garlic, parsley, chives, angel hair pasta (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Prawns $7.00
    • Grilled or Battered ( 6 )
  • ●Thick cut
  • Scallops $2.80
  • ●Kumara Wedges
  • Crumbed chicken $4.00
  • - Fillet $9.00
  • ●Kentucky Fried Chicken style --Huckle Wings $3 for $5.9
  • -Half $4.90
  • Large (30cm approx.) $20.00
  • Small (20cm approx.) $14.00
  • Four Cheese
    • Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
  • Hawaiian
    • WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
  • Meat Lovers
    • Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
  • Italian
    • WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
  • Margherita
    • Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
  • Mushroom
    • A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
  • Cheese Cake $6.50
    • Soft fresh cheese on a crust biscuit base with passionfruit topping.
  • Vada (V) (G) $2.00
    • Spicy potato filling deep fried in a flour batter.
  • Chilli/Vegetable Pakoras (V) $1.00
    • Whole green chilli / shredded spinach/cabbage vegetable dipped in chick pea batter, deep fried and served with tamarind chutney
  • Papadam $1.00
  • Mixed Vegetable Biryani (V) $12.90
    • A traditional Indian dish. Cooked by simmering tender vegetables in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
  • Other Snacks $3.50
  • Vegetable Uttapam (V) $10.00
    • Indian pizza. Pizza base is made from fermented rice and urad dal batter. It lends itself to several toppings of your choice.
  • Samosa Chaat (V) on request $7.50
    • Samosas served with a combination of yogurt, chaat masala sev' green and sweet chutney and tamarind chutney.
  • Garden Salad $4
    • Mixed Greens - Red Onions - Tomato - Balsamic
  • Meat is Murder $19
    • Spinach - Onion - Mushroom - Olives - Artichokes
  • Red Brick $16
    • Streaky Bacon - Guacamole- Fresh Tomato - Colby - Pickles - Rocket Fuel
  • Bitches Brew $22
    • Red Onion - Capsicum - Pineapple - Roast Pork - BBQ - Sauce
  • Curly Fries De Lujo $15
    • W/Bacon and Cheese
  • Rogue Spicy Cheeseburger $15
    • Aioli- Jalapenos - Chipotle - Pickles - Red Onion
  • Curly Fries De Lujo $15
    • W/ Gravy and Cheese
  • Add A Vegetable $2
  • Kibbi sandwhich $12
    • served in pita bread with hummus, tabouleh, gherkins and lettuce
  • Lebanese coffee $3.50
  • Vegetarian platter $20
    • A slection of all our vegetarian options
  • Falafel $18
    • served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
  • Beef, lamb or chicken shawarka $12
    • served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
  • Makanek $10
    • served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
  • Hummus $7
    • served in pita bread with tomatoes and lettuce(FRESH DAILY)
  • Babaghannouj $7
    • served in pita with tomatoes and lettuce(eggplant style humus)
  • Raspberry and White Chocolate Cheesecake $14
  • 500g Rump Steak $25
    • marinated in chimichurri with fennel slaw
  • Yoghurt and Honey Panna Cotta $12
    • fresh berries & toasted almonds
  • Tamarind Marinated Pork Belly $23
    • with cauliflower puree & candied cashews
  • Marinated Olives $7
  • Chocolate Torte $13
    • hazelnut praline & coconut cream
  • Broccoli and Cheese Croquette Bites $8
    • with smoked chipotle aioli
  • Calamari $13
    • with smoked chipotle aioli
  • • Mild English Mustard
  • • French Wholegrain Mustard
  • • Honey Mustard
  • • Tomato Sauce (Ketchup)
  • Spicy Bratwurst $7.00
    • 150gms of spicy beef & pork manuka smoked
  • • Hot English Mustard
  • • Dijon Mustard
  • Moroccan Lamb $7.00
    • Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
  • Pitbull
    • Smoked chicken, cranberry base, spring onion, brie & cranberry topping
  • -Add cheese $2.00
  • -Add chicken $4.00
  • -Lamb, beef, prawns and salmon $6.00
  • -Together with 2 glasses of riesling $32.00
  • Creme brulee (please refer to waitstaff for today's flavour) $12.00
    • Served with yoghurt & biscotti
  • Choc brownie $12.50
    • With toasted walnuts, ice-cream, drizzled with chocolate sauce. Finished with quinelles of cream
  • -Spicy base $2.00
  • Ham, Egg and Cheese N/A
  • Natural Swiss N/A
  • Tuna N/A
  • Italian Herbs & Cheese N/A
  • Double Choc Chip N/A
  • Tomato N/A
  • M&M N/A
  • Chicken Classic N/A
  • Donner Kebab $9.00
  • Roti Wrap $9.00
  • Chicken Nuggets $6.00
  • Kumara Chips $6.00
  • Coleslaw $4.00
  • Wedges $5.00
  • Salads $9.00
  • Hot Chips $4.00
Billie Chu

Billie Chu

location

Address

Stewart Duff Drive, Rongotai, Wellington, Wellington, 6022, New Zealand

phone

Phone

043855100

email

Email

None

clock

Opened hours

11 AM to 6 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Indian , Malaysian , Singaporean , Street Food , Thai , Vietnamese

features

Features

Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Free Wifi ,  Dinner

Location
Stewart Duff Drive, Rongotai, Wellington, Wellington, 6022, New Zealand