Billie Chu in Wellington Menu

Chicken pinchos w chimichurri $14.50
Gran Lomo Malbec 2015 Mendoza, Argentina $8.50/ $39.00
- Medium bodied and perfectly balanced with smooth, sweet tannins. SILVER - Korea Wine Challenge 2016.
Patatas fritas: fried potatoes w bravas sauce or aioli $9.00
Fugazza: homemade pizza bread topped w caramelised onion, gorgonzola & mozzarella $14.50
Wood-fired prime beef short rib w chimichurri $18.00
Empanada: vegetariano or meat w chimichurri $8.00
Parrilla-grilled PrimeAngus aged grass-fed sirloin steak w chimichurri, chapa potatoes & salad $32.00
Eggs Benedict on homemade hash browns w choice of bacon, morcilla, spinach or salmon $17.50

Cheesy Garlic Bread $9.00
Chicken nuggets & fries
Chicken Licken $21.00
- Apricot chicken, mushroom, capsicum
Vegetarian Lasagne & Salad
- Spinach lasagne filled sun dried tomatoes, ricotta cheese, pumpkin and pine nuts served with salad and fries
Wedges bacon, cheese & a side of sour cream $13.50
500 grm Rump Steak with Murphy's slaw, gravy and fries $15.00
Cherrios $9.00
- NZ favorites with tomato sauce
Open Steak Sandwich
- Minute steak served medium on toasted ciabatta bread with fried onion, mushroom, gravy, spinach, garlic aoli, cheese, tomato, and fries

Roasted Potatoes $8.00
- herb salt, aioli
Casareccia $15.00/ $25.00
- prawns, scallops, chilli, garlic, bottarga
Gelato $8.50
- hazelnut & chocolate, candied hazelnuts
Papperdelle $24.00
- pork and pancetta ragu, parmesan, grilled garlic focaccia
Calamari fritti $18.00
- lemon aioli
House baked focaccia bread $5.00
- balsamic, olive oil
Breakfast Bruschetta $12.00
- avocado, tomatoes, basil, Italian loaf
Mushrooms $4.00

Large $5.00
Fried Chicken Combo $7.50
Beef $11.00/$14.00/$18.50
Kumara $0.80
Rolls $6.50
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
GoldenPotato $0.80
Southern Fried Chicken $11.00/$14.00/$18.50
Pork $11.00/$14.00/$18.50

Paper Roast $12.00
- Crispy savoury pancake as thin and crispy as paper
Malai Kofta $15.00
- Mashed potatoes and cottage cheese balls deep fried and cooked in rich gravy
Basmati Rice $3.50
Lamb Madras $16.50
- Delicious lamb curry, cooked in coconut gravy, mustard seed, curry leaves and cream
Onion Kulcha $4.00
- Naan stuffed with chopped onions and a touch of spices
Raita / Mango Chutney / Mixed Pickle $3.50
Lamb Vindaloo $16.50
- Diced lamb with spices and brown onion gravy in a hot vindaloo sauce
Peshawari Naan $5.00
- Naan stuffed with dry fruits and cherries

Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker

VEGE MANDU $4.00
PORK MANDU $5.00
SPICY BULGOGI $13.50
VEGE BIBIMBAP $12.50
CORN FRITTERS $13.50
GARLIC SOY BULGOGI $13.50
TOFU BIBIMBAP $15.00
PRAWN RAMEN $15.00

Chole Bature (V) $10.00
- Popular Punjabi dish. This dish is a combination of chana masala (spicy chick peas) and fried bread called bhature.
Roti $2.00
Paneer Fried Rice (G) $14.90
- Stir-fried rice with mixed vegetables and paneer pieces.
Medium Plate $12.50
- Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
Almond Delights (V) $3.00
- Crumbled biscuit base topped with chewy coconut, toasted almonds and dried fruit pieces.
Cheese Cake $6.50
- Soft fresh cheese on a crust biscuit base with passionfruit topping.
Crispy Tofu(V) $14.90
- Deep fried fresh tofu served with shredded cucumber, crushed peanuts and sweet chilli sauce.
Potato Puff $3.00
- Spiced creamy mashed potato wrapped in bread and baked to golden brown.

Grilled Beef With Lemon Grass $14.00
Vietnamese Chicken Cari On Rice With Naan $15.00
Prawns Salad $18.00
La Vong Grilled Fish With Vermicelli $18.00
Vege Rice Noodle Rolls $7.00
Sweet & Sour Chicken With Rice Noodles $14.50
Special Van Dinh Duck Salad $19.00
Vietnamese Five Spices Grilled Fish On Rice $18.00

Pork Scallopine $29.9
- Madeira port, cream and mushroom sauce
Soup of the Day $14.5
- Please ask your serve for today's exquisite flavour
Cannelloni $19.7
- Filled pasta with ricotta cheese and spinach (v)
Gluten Free Pasta $3.00
Spaghetti Al Ragu Bolognese $19.5
Penne Chicken $19.50
- Chicken, mushrooms, red capsicum and cream sauce
Garlic Mushrooms $14.5
- Our decades' old recipe, a favourite with 'almost' everyone!
Garlic Prawns Raffaele $18.90
- Tiger prawns in half shell, olive oil, garlic and more

Sorbet $3.50
- extra scoop
Beetroot Salad roasted beetroot, red onion, toasted walnuts, Danish feta and balsamic dressing. (v) $17.50
Banaffi Pie $15.50
- A honey biscuit base filled with caramel and topped with freshly cut bananas, chocolate sauce and whipped cream.
Garden Salad $6.50
Sides $3.00
- As an extra to any breakfast add hash brown, tomatoes, mushrooms, streaky bacon, black pudding kransky sausages or French toast.
Succulent Sorbets $14.50
- A selection of refreshing mouth-watering sorbets made on the premises, served in a tuille basket.
Licorice $3.50
- extra scoop
Cheese Platter $19.00
- Don’t have a sweet tooth try something savoury for dessert. Blue, Brie and aged Cheddar, served with crackers and red pepper relish.

Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.

Sirloin Steak 16.00
- 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
Kids Burger 6.00
- Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
Home Made Apple Crumble 6.00
- Served with vanilla ice-cream and runny cream
Open Chicken Sandwich 16.00
- Chicken, bacon, mushroom, fresh salad, served with thick cut fries
Lamb Fry 13.00
- Served with bacon, fried onion and creamy mashed potatoes
Fresh Fish 16.00
- Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.
Fish bites 6.00
- Served with thick cut fries and tomato sauce
Creamy Mushroom Sauce 3.50

SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce

Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese

Billie Chu in Wellington Menu

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Billie Chu

Wellington Region > Wellington > Billie Chu

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Stewart Duff Drive, Rongotai, Wellington, Wellington, 6022, New Zealand

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