Cafe Romeo in Wellington Menu

ALL DAY BREAKFASTS ALL DAY BREAKFASTS
  • Eggs Montreal N/A
    • Poached eggs with salmon & spinach served with hollandaise sauce
  • Big Breakfast N/A
    • Bacon, eggs, sausages, mushrooms, tomatoes, toast, fries & hash browns
  • Bacon & Eggs N/A
    • Bacon and eggs served on toast, with tomatoes & hash browns
  • Egg Benedict N/A
    • Poached eggs and bacon served with hollandaise sauce
  • Eggs Florentine N/A
    • Poached eggs with spinach served with hollandaise sauce
  • Eggs & Avocado N/A
    • Eggs, tomatoes, mushrooms & avocado on toast with hollandaise
  • Pancakes N/A
    • Served with bacon, banana & maple syrup
  • French Toast N/A
    • Served with bacon, banana & maple syrup or Bacon, tomatoes & cheese
  • Extra Sides N/A
    • Sausages, Bacon, Salmon, Mushrooms, Hash Browns, Avocado, Eggs, Fries, Toast
ALL DAY MENU ALL DAY MENU
  • B.L.T. N/A
    • Bacon, lettuce, tomato with homemade berry balsamic and aioli
  • Corn Fritters N/A
    • Homemade corn fritter stack, with bacon & mushrooms served with salad and tomato napoli sauce
  • Open Chicken Burger N/A
    • Chicken breast on toasted ciabatta served with fresh salad, fries & garlic aioli
  • Fettucini Carbonara N/A
    • Creamy carbonara sauce with bacon & mushrooms
  • Salt n Pepper Calamari N/A
    • Seasoned calamari served with fresh garden salad
  • Fish of the Day N/A
    • Fresh fish served with salad and fries
  • Prawn & Avocado Salad N/A
    • Pan fried prawns served on salad with avocados
  • Hot Chicken Salad N/A
    • Pan fried chicken served on salad with walnut
  • Thai Chicken Curry N/A
    • Chef's secret Thai sauce served with basmati rice
  • Soup of the Day N/A
    • Ask our friendly staff
  • Fries with Aioli N/A
DESSERTS DESSERTS
  • Blueberry Muffin N/A
  • Butter Croissant N/A
  • Chewy Chocolate Cookie N/A
  • Tiramisu N/A
  • Banana Nut Bread N/A
  • Chocolate Chip Cookie N/A
  • Double Chocolate Brownie N/A
  • Double Chocolate Chunk Brownie N/A
  • Iced Lemon Pound Cake N/A
  • Creme Brulee N/A

Nearby Sample Menus

Pravda Cafe (sample menu)
  • Grass-fed beef burger $22
    • provolone cheese, gentleman’s relish, sesame seed bun
  • Brown butter mash $7
  • Steak n eggs $29
    • flat iron bavette steak, coddled egg, crispy potatoes*
  • Linguine $27
    • chilli shrimp, blistered tomatoes, basil, lemon
  • Lamb sausage $28
    • fresh tagliatelle, zucchini, basil, ricotta
  • Truffle fries $10
  • Farmer’s market beets $19
    • aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
  • Market fish sandwich $24
    • kimchi aioli, Asian slaw, pickled cucumber
Fidels Cafe (sample menu)
  • Mozzarella Stuffed Jalapeños $10
    • w/ ranch dipping sauce
  • Beer Battered Fish Tacos $13
    • Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
  • Chilli Cheese Burger $18
    • Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
  • Chilli Onion Rings $9
    • w/ chipotle aioli
  • Nachos (Beef & Bean / Vegetarian) $17 / $16
    • A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
  • Wedges $8
    • w/ sour cream & sweet chilli
  • Fried Chicken $10
    • w/ ranch dipping sauce
  • The Cubano $18
    • The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
Nando's Queensgate (sample menu)
  • - Large $6.50
  • - Regular $4.50
  • Coleslaw
  • Pineapple $1.50
  • - +2 Large sides $35.90
  • - Regular $4.50
  • Nandino Burger & Regular Side $10.90
    • Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
  • - On its own $24.90
Red Hill (sample menu)
  • Orange Beef With Rice $12.5
  • -Chicken $10.5
  • Crispy Sweet Sour Chicken With Rice $12.5
  • -Beef $10.5
  • Satay Beef And Vegetable With Rice $12.5
  • -Combination $14.5
  • Stir Fried Flat Rice noodle with Beef $11.5
  • Steamed Chicken Leg in Sichuang Chilli Sauce with Rice $12.5
    • -Chicken Leg (With Bone) -Peanut - Spring Onion - Sesame - Chilli Sauce -Coriander
The Green Man (sample menu)
  • 300g Beef Fillet $41.50
  • BBQ Ribs $17.00/ $33.50
    • Twice Cooked Pork Spare Ribs with Dry Rub and Chipotle BBQ Sauce (Entree Size/ Main Size)
  • Ice Cream Trio $9.00
    • Home made, gluten free, and always changing!
  • 500g Sirloin $39.50
  • 250g Sirloin $28.50
  • Beef Nachos $18.50
    • Spicy Beef Mince with Chilli Beans served on Corn Chips, Guacamole, Salsa, Melted Cheese and Sour Cream
  • Cheeky Pot Pie $24.50
    • Beef Cheek and Cheese Pie, served with Fries and Aioli
  • Blue Cheese & Walnut Tart $22.00
    • Blue Cheese, Walnut and Balsamic Onion Tart, served with Rocket, Pear and Fennel Salad
Cin Cin (sample menu)
  • RISOTTO SEAFOOD $28.50
    • Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
  • Panna cotta $11.00
    • ask for today’s flavour
  • Rucola Salad $8.50
    • rocket, pecorino cheese, cherry tomatoes, balsamic
  • CARBONARA $25.00
    • Honey cured bacon cooked with onion and cream, tossed w/ parmesan and served with penne pasta
  • Quattro Stagioni $25.50
    • Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
  • Insalata Verde $7.00
    • Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing
  • Gelato $11.00
    • 3 Scoops ask our staff for the flavours
  • PROSCIUTTO SALAD $20.00
    • Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle of olive oil & glaze of balsamic
Kingston Takeaways (sample menu)
  • Combination $12.50
  • Shrimp $12.50
  • Chicken, Beef or Pork with Cashew Nuts $12.50
  • Combination $12.50
  • Combination $12.50
  • Corn Fritter $2.50
  • Beef $12.50
  • Honey Chicken $12.50
Supreme Fast Food (sample menu)
  • Mushroom $2.00
  • Fillet Dinner $14.00
    • Fillet of Fish (Crumbed or Battered), Salad, Chips and Tartare Sauce
  • Steak Meal $14.00
    • Grilled Steak, 2 Eggs. Chips & Solad
  • Chicken Satay (Skewer) $3.00
  • Bacon Fritter $2.00
  • Bacon & Cheese Topper $2.50
  • Stuffed Mushroom $1.50
  • Tomato $2.00
Vivant! (sample menu)
  • Herb Crusted NZ Lamb Rack $36.00
    • W/ lentil mash, seasonal green vegetables & vegetable ratatouille sauce
  • Chicken Tenders $12.00
    • W/ mash, garden salad & tomato sauce
  • Soup of the Day $12.00
    • Ask our staff for today's special, served w/ loaf bread
  • Vivant Beef Burger $22.00
    • Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
  • Vivant Vegetarian Salad $13.00
    • Cos lettuce, tomatoes, olives, chickpeas, feta, croutons, toasted almonds, tossed in homemade natural yoghurt
  • Bangers & Mash $12.00
    • W/ gravy
  • All grill dishes served with seasonal roast vegetables & port wine jus or bearnaise sauce.
  • 200g Beef Eye Fillet $35.00
Korean Country House (sample menu)
  • CHICKEN BOKKUM $15.00
    • pan fried marinated chicken with vegetables
  • JAJANG MYUN $10.00/$12.00
    • homemade noodle, soybean black sauce with vegetable & pork
  • RAMYUN $10.00
    • spicy Korean noodle with vegetable
  • KIMCHI JEON $13.00
    • kimchi vegetables
  • SUNDUBU $14.00
    • soft tofu stew with special chilli oil vegetables
  • KIMCHI CHIGAE $15.00
    • Kimchi vegetables pork or canned tuna
  • TANGSUYUK $29.00
    • dip fried battered pork vegetables special sweet and sour sauce
  • DURUCHINGI $29.00
    • roasted pork belly kimchi vegetables
Coney Winery & Estate (sample menu)
  • Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
  • Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
  • Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
  • Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
  • Please see our blackboard.
  • Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
  • Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
  • Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
La Boca Loca (sample menu)
  • - With manuka smoked line-caught fish $23.00
  • Churros $12.00
  • Arroz $6.00
    • La Boca Loca organic red rice
  • Breakfast Burrito $16.00
    • Scrambled eggs, black beans, cheddar & salsa wrapped in a flour tortilla
  • Frijoles Refritos $6.00
    • Chorizo refried beans topped with organic feta
  • Salsa $4.00
    • Choice of smoked arbol, habanero, ranchera or verde - Sour cream $2.50
  • Frijoles De La Olla $6.00
    • Black beans topped with organic feta
  • Guacamole (when available) $4.00
The General Practitioner (sample menu)
  • Pasta verde(V)(DF) $22
    • linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
  • Beer battered fish goujons $10
    • with homemade tartare sauce
  • Duck liver paté(GF) $12
    • served with house relish & toasted bread
  • Goats cheese salad(DF) $20
    • with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
  • Gp veggie burger(DF) $18
    • with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
  • Caesar salad(V)(GF)(DF) $16
    • with bacon, cos, parmesan, anchovies, free range poached egg and croutons
  • Grilled steak au poivre(GF)(DF) $28
    • served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
  • Sausage rolls $10
    • with tomato ketchup
Daawat Indian Restaurant (sample menu)
  • Rice
  • Kadai beef $19.00
    • boneless beef pieces cooked with capsicum, onion, coriander seed and ground spices.
  • Pickle $3.50
  • Tandoori platter $25.00
    • consisting of tandoori chicken, chicken tikka, seekh kebab, barrah kebab, and fish tikka.
  • Beef bhuna gosht $18.00
    • boneless beef cooked with spices served dry, garnished with ginger and coriander.
  • Naan bread
  • Prawn biryani $20.00
    • basmati rice cooked with prawn and spices. Served with raita.
  • Pappadom with side dishes $10.00
    • mango chutney, raita and kachumber with 4 pappadoms.
Hong's Cooking Takeaway (sample menu)
  • Barbeque squid with spicy $16.00
  • Scallop chop suey $17.00
  • Fish Cake $2.20
  • Five star steak $15.00
  • Chcken nugget $1.00
  • Steak sandwhich $3.50
  • Black bean combination $12.00
  • Barbeque chicekn $15.00
Cafe Romeo

Cafe Romeo

location

Address

98 Main Street, Upper Hutt, Upper Hutt, Wellington, 5018, New Zealand

phone

Phone

045280901

clock

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Italian , Mediterranean , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Free Wifi ,  Wine ,  Cards accepted ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
98 Main Street, Upper Hutt, Upper Hutt, Wellington, 5018, New Zealand
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