Cafe Romeo in Wellington Menu

ALL DAY BREAKFASTS ALL DAY BREAKFASTS
  • Eggs Montreal N/A
    • Poached eggs with salmon & spinach served with hollandaise sauce
  • Big Breakfast N/A
    • Bacon, eggs, sausages, mushrooms, tomatoes, toast, fries & hash browns
  • Bacon & Eggs N/A
    • Bacon and eggs served on toast, with tomatoes & hash browns
  • Egg Benedict N/A
    • Poached eggs and bacon served with hollandaise sauce
  • Eggs Florentine N/A
    • Poached eggs with spinach served with hollandaise sauce
  • Eggs & Avocado N/A
    • Eggs, tomatoes, mushrooms & avocado on toast with hollandaise
  • Pancakes N/A
    • Served with bacon, banana & maple syrup
  • French Toast N/A
    • Served with bacon, banana & maple syrup or Bacon, tomatoes & cheese
  • Extra Sides N/A
    • Sausages, Bacon, Salmon, Mushrooms, Hash Browns, Avocado, Eggs, Fries, Toast
ALL DAY MENU ALL DAY MENU
  • B.L.T. N/A
    • Bacon, lettuce, tomato with homemade berry balsamic and aioli
  • Corn Fritters N/A
    • Homemade corn fritter stack, with bacon & mushrooms served with salad and tomato napoli sauce
  • Open Chicken Burger N/A
    • Chicken breast on toasted ciabatta served with fresh salad, fries & garlic aioli
  • Fettucini Carbonara N/A
    • Creamy carbonara sauce with bacon & mushrooms
  • Salt n Pepper Calamari N/A
    • Seasoned calamari served with fresh garden salad
  • Fish of the Day N/A
    • Fresh fish served with salad and fries
  • Prawn & Avocado Salad N/A
    • Pan fried prawns served on salad with avocados
  • Hot Chicken Salad N/A
    • Pan fried chicken served on salad with walnut
  • Thai Chicken Curry N/A
    • Chef's secret Thai sauce served with basmati rice
  • Soup of the Day N/A
    • Ask our friendly staff
  • Fries with Aioli N/A
DESSERTS DESSERTS
  • Blueberry Muffin N/A
  • Butter Croissant N/A
  • Chewy Chocolate Cookie N/A
  • Tiramisu N/A
  • Banana Nut Bread N/A
  • Chocolate Chip Cookie N/A
  • Double Chocolate Brownie N/A
  • Double Chocolate Chunk Brownie N/A
  • Iced Lemon Pound Cake N/A
  • Creme Brulee N/A

Nearby Sample Menus

Midnight Espresso (sample menu)
  • Egg your choice $9.00
    • On toast
  • Cinnamon sugar french toast (GFA)
    • Banana yoghurt and honey. Made vegan - banana berry and maple
  • Egg benedict, florentine or montreal $15.00
  • Scrambled tofu $13.00
    • Tossed stir fried seasonal veggies with sweet chilli sauce
  • Coco pops $4.00
    • Cornflakes on rice bubbies with milk
  • Pancakes $15.00
    • Bacon and banana or berry and banana with maple syrup
  • Veggie Hash stack $17.00
    • Egg, toast, bacon, hash, tomato, holly
  • Creamy garlic mushrooms $13.00
    • On toast - can be vegan
Great India (sample menu)
  • Side dishes also available upon request.
  • Chicken Tikka $10.50
    • Boneless tender chicken pieces, highly flavored medium-hot sauce, cooked in Tandoor.
  • Chilli Pickle $1.60
  • Chana Masala $14.50
    • Whole chick peas cooked with potatoes
  • Tandoori Chicken $9.50
    • Chicken deeply marinated and smoke-roasted in Tandoor.
  • Delux Mix Entée Selection per head $14.50
    • Available upon request
  • Saag Gosh $18.50
    • Diced lamb cooked with green herbs and spinach
  • Tandoori Roti $3.00
    • Traditional whole meal unleavened bread.
Johnsonville Fish Supply (sample menu)
  • Chicken Nugget $ 0.90
  • Minimum Oysters 3 $ 8.00
  • Squid Ring $ 1.00
  • Bacon Fritter $ 2.40
  • Corn Fritter $ 2.60
  • 8 Fish, 2 ½ Chips $ 28.40
  • Pineapple Fritter $ 2.10
  • Meat Patty $ 2.40
Hummingbird (sample menu)
  • Rhubarb & cream trifle with champagne & custard 15
  • Fish finger sandwiches with American cheddar 12
  • Hummingbird mezze plate with grilled flatbread 25
  • Hummingbird’s salted caramel chocolate 4
  • Charcuterie platter with pickles & bread 30
  • Buttermilk fried chicken with Moroccan chermoula mayo 12
  • Hot doughboy with lemon curd & blueberry sauce 2
  • Dark chocolate fondant with plum, coconut & wood sorrel 15
The Blue Belle Cafe (sample menu)
  • TOASTED MUESLI $8.50
    • Our blend of toasted oats, seeds, nuts and fruit with yoghurt, milk, and honey
  • TUTTI FRUITI $10.00
    • freshly sliced fruits served with natural yoghurt and honey
  • Smoked salmon $5.00
  • Grilled lemon, sugar and whipped cream $3.50
  • Sauteed spinach $4.00
  • HOLLY'S EGGS $18.00
    • bacon, ham or salmon + $2.00, on either brioche, English muffin on gluten free rosti topped with spinach and grilled tomato
  • Baked beans $3.50
  • ROSTI STACK $16.00
    • house made gluten free roti, grilled tomato, bacon, avocado and sauteed mushrooms, add poached eggs + $3.00
The Roast Canteen (sample menu)
  • Sandwiches $6.00
    • choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
  • Rolls $6.50
    • choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
  • Medium $3.00
  • Pork $11.00/$14.00/$18.50
  • Southern Fried Chicken 1 pcs $3.30
  • GoldenPotato $0.80
  • Small $2.00
  • Beef $11.00/$14.00/$18.50
Korean Country House (sample menu)
  • ANDONG CHICKEN $45.00
    • steamed chicken noodle vegetables
  • RAMYUN $10.00
    • spicy Korean noodle with vegetable
  • KIMCHI CHIGAE $15.00
    • Kimchi vegetables pork or canned tuna
  • TTEOK BEKKI $13.00
    • rice cake boiled fish cake noodle vegetables
  • UDONG $12.00
    • noodle vegetable soup, boiled fish cake
  • DURUCHINGI $29.00
    • roasted pork belly kimchi vegetables
  • CHILLI CHICKEN $29.00
    • dip fried chicken special sweet and spicy sauce
  • HAEMUL TANG $15.00
    • regular menu will be served with rice or noodle when you ask
Eva Beva (sample menu)
  • Homemade Mixed Dips $13.90
    • Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
  • All mains served in a traditional Moroccan Tagine
  • Marrakech Fish Tagine $22.90
    • Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
  • Vegetarian Tagine $19.90
    • Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
  • Maftoul $21.50
    • Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
  • Lamb Tagine $22.90
    • Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
  • Pan Fried Fish $19.90
    • Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
  • Salma Tagine $25.50
    • Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Jo's (sample menu)
  • Roast Vegetable & Creamy Mushroom
  • Ham, tomato, cheese or pineapple $5.00
  • Steak
  • Pies $6.00
  • Bacon & Egg
  • Mince & Cheese
  • Chicken & Mushroom
  • Mince
Matterhorn (sample menu)
  • Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette 21
  • ‘Tiramisu Flavours’ 17
  • Smoked fish cakes, fenugreek cabbage slaw, sauce remoulade 14
  • Momma’s chicken, hot butter and sour cream 16
  • Medium-rare sirloin, native greens, feta, onion jam, sugar snap, potato skin crackling 35
  • Board of cold meats, cheese, pickles & sour dough 28
  • Stonefruit clafoutis, pistachio, eggnog 16
  • Confit lamb shoulder, aubergine relish 17
Kopi Tiam Cafe (sample menu)
  • 7 Hamburger $4.90
  • 4 Combination $13.90
  • Extra Fillings: Bacon, baked beans, spaghetti, tomatoes, sausage, chips, hash brown, onions, mushrooms $2.50
  • 5 Bacon & Egg $5.90
  • Fish $5.90
  • 7 Seafood Laksa $12.90
  • Chips $3.50
  • 5 Beef Rice Noodle Soup $8.90
Rogue and Vagabond Craft Beer Bar (sample menu)
  • Nevermind the Bollocks $22
    • Ham - Chorizo - Corn - Salami - Rocket Fuel
  • Brisket PoBoy $16
    • Beef Brisket - Slaw - Aioli - cheese - Onion Rings - Beetroot Relish
  • Hipster $19
    • Blue Cheese Mushrooms - Corns Fritter - Cos - Beetroot Relish - Caramalised Onion - Pickles
  • Nachos $14
    • Spicy Bean
  • Chicken Caesar $20/ $3
    • Cos - Grilled Chicken - Croutons -Parmesan Anchovies - Caesar Dressing / Add bacon for
  • Zombie $22
    • Red Onion - Ham - Chorizo - Salami - Rocket Fuel
  • Rogue Revolutionary Cubano Brick $18
    • Roast Pork - Ham - Colby - Pickles - Dijon Mustard
  • Rogue Slaw $4
    • Green & Red Cabbage - Carrot - Aioli
La Boca Loca (sample menu)
  • Frijoles De La Olla $6.00
    • Black beans
  • Burrito De Pescado Ahumado $20.00
    • Manuka smoked line-caught fish, nopales, onions, tomatoes, cabbage organic rice & chipotle mayo with a side of salsa ranchera & sour cream
  • Vegetarian
    • Seasonal mixed veggies, onions, chipotle, chiles, seasonal salsa
  • Manuka Smoked Fish
    • Line-caught fish cactus, onions, carrots, tomato, lettuce and chipotle mayonnaise
  • Breakfast Burrito $16.00
    • Scrambled eggs, black beans, cheddar & salsa wrapped in a flour tortilla
  • Guacamole $14.00
    • Smashed avocados with onions, coriander, tomato and lime served with house-made totopos
  • For Three $21.00
  • Snack Trio $11.00
    • Peanuts, pumpkin seeds and corn. Your choice of - Cacahuates Picantes - Chilli spiced peanuts / Pepitas Picantes - Spicy pumpkin seeds / ¡Nixta! - Fried Nixtamal corn with salt (or $4.50ea)
Wholly Bagels & Pizza (sample menu)
  • FRESH SOUP TO WARM THE SOUL 9.50
    • Served with a large bagel
  • Garlic&herb 5.40
  • New Yorker 27.00/16.00
    • Double pepperoni, mozzarella cheese and pizza sauce
  • Jalapeno cheddar
  • Bacon& cheese 4.30
  • Hummus 5.40
  • Wellingtonian 10.20
    • Roast beef, paté, onion marmalade, spinach, and tomato
  • Roast Beef 7.20
Phoenician Cuisine (sample menu)
  • Falafel $18
    • served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
  • Makanek and egg $14
    • served same as above
  • Kafta $12
    • served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce
  • 1/2 dozen falafel $14
    • with salad and tahini
  • Babaghannouj $7
    • served in pita with tomatoes and lettuce(eggplant style humus)
  • Kibbi $3.50
    • with burght wheat onions and pire nuts(hand made mince balls)
  • Chicken shish tawook $13
    • served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
  • Kibbi sandwhich $12
    • served in pita bread with hummus, tabouleh, gherkins and lettuce
Cafe Romeo

Cafe Romeo

location

Address

98 Main Street, Upper Hutt, Upper Hutt, Wellington, 5018, New Zealand

phone

Phone

045280901

clock

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Italian , Mediterranean , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Free Wifi ,  Wine ,  Cards accepted ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
98 Main Street, Upper Hutt, Upper Hutt, Wellington, 5018, New Zealand
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