Address
98 Main Street, Upper Hutt, Upper Hutt, Wellington, 5018, New Zealand
Cafe Romeo in Wellington Menu
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ALL DAY BREAKFASTS-
Eggs Montreal N/A
- Poached eggs with salmon & spinach served with hollandaise sauce
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Big Breakfast N/A
- Bacon, eggs, sausages, mushrooms, tomatoes, toast, fries & hash browns
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Bacon & Eggs N/A
- Bacon and eggs served on toast, with tomatoes & hash browns
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Egg Benedict N/A
- Poached eggs and bacon served with hollandaise sauce
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Eggs Florentine N/A
- Poached eggs with spinach served with hollandaise sauce
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Eggs & Avocado N/A
- Eggs, tomatoes, mushrooms & avocado on toast with hollandaise
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Pancakes N/A
- Served with bacon, banana & maple syrup
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French Toast N/A
- Served with bacon, banana & maple syrup or Bacon, tomatoes & cheese
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Extra Sides N/A
- Sausages, Bacon, Salmon, Mushrooms, Hash Browns, Avocado, Eggs, Fries, Toast
ALL DAY MENU-
B.L.T. N/A
- Bacon, lettuce, tomato with homemade berry balsamic and aioli
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Corn Fritters N/A
- Homemade corn fritter stack, with bacon & mushrooms served with salad and tomato napoli sauce
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Open Chicken Burger N/A
- Chicken breast on toasted ciabatta served with fresh salad, fries & garlic aioli
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Fettucini Carbonara N/A
- Creamy carbonara sauce with bacon & mushrooms
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Salt n Pepper Calamari N/A
- Seasoned calamari served with fresh garden salad
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Fish of the Day N/A
- Fresh fish served with salad and fries
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Prawn & Avocado Salad N/A
- Pan fried prawns served on salad with avocados
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Hot Chicken Salad N/A
- Pan fried chicken served on salad with walnut
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Thai Chicken Curry N/A
- Chef's secret Thai sauce served with basmati rice
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Soup of the Day N/A
- Ask our friendly staff
- Fries with Aioli N/A
DESSERTS- Blueberry Muffin N/A
- Butter Croissant N/A
- Chewy Chocolate Cookie N/A
- Tiramisu N/A
- Banana Nut Bread N/A
- Chocolate Chip Cookie N/A
- Double Chocolate Brownie N/A
- Double Chocolate Chunk Brownie N/A
- Iced Lemon Pound Cake N/A
- Creme Brulee N/A
Nearby Sample Menus
- Roast pepper, anchovy & egg $11.50
- Paneer pakora & tamarind sauce $12.50
- Seared rare beef salad, ginger & soy $28.00
- Pulled pork $13.50
- Dark chocolate terrine w/ orange maramalade & praline $14.50
- Mixed leaf salad $7.50
- Goan raw fish curry $14.50
- Tofu furikake & black vinegar $12.50
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Salmon Fettuccine $17
- Smoked salmon, spinach with creamy cheese sauce
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Mama Mia $17
- Italian sausage, onion, capsicum, olives, fresh tomato
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Capricoza $17
- Mushrooms, sun–dried tomato, Italian sausage, ham & bacon
- add Feta $3
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Margarita Pizza $14
- Sliced tomato, bocconcini, fresh basil & mozzarella
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Marinara Pizza $18
- Tuna, onion, anchovies, capers, olives
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Mafioso $17
- Mushrooms, onion, Italian sausage, capsicum, olives
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Napolitana $18
- Ham, salami, Italian sausage, bacon, fresh tomato
- Banana chocolate mousse cake $4.90
- Shepherd's pie $7.90
- Cream cheese and cucumber $3.90
- Passion fruit slice $4.90
- Gluten free lemon and ricotta cake $4.90
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Chicken tenders burger $9.90
- served with side salad and fries or kumara chips
- Hot dog $3.70
- Sweet or savoury scone $3.90
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Daal Makhani $8.90
- A harmonious combination of lentils and kidney beans cooked with butter and cream.
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Vegetable Pakora $6.50
- Fresh assorted vegetables dipped in mildly spiced chick pea batter and fried.
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Chicken/Lamb/Beef Saagwala $12.90
- Simmered in subtly spiced spinach gravy.
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Aaloo Gobi $8.90
- Fresh garden cauliflower and potatoes cooked to taste with a hint of exotic Indian spices.
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Navratan Korma $9.90
- A combination of vegetables, dry fruits and nuts cooked in a creamy sauce.
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Tarka Daal $8.90
- Yellow lentils tempered with garlic and cumin seeds (Punjabi style).
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Extra Plain Naan $2.00
- Leavened bread made of refined flour and baked in the tandoor.
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Malai Kofta $10.90
- Cottage cheese and potato dumplings served in a creamy sauce.
- BOWL OF FRIES & AIOLI $7.00
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GRAND GRETA $20.00
- two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
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HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime
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PORTERHOUSE STEAK $22.00
- with salad and fries
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon
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FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/Kransky sausage
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GARLIC MUSHROOMS $14.00
- on toast
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GRETA VEGO $20.00
- grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
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Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
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Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
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Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
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Soup of the Day $9
- Please ask for today’s special
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Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
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Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
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Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
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Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
- Regular stack (3) $16.00
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Our most popular choice! $19.90
- Two eggs, any style with hashbrown plus ...
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Italian
- Ham, salami, mushrooms, tomato & cheese.
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Served with hashbrown plus a choice of TWO of the following:
- Bacon or Ham or Sausage or Corned Beef Hash or Grilled Tomato or Mushrooms.
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A choice of ONE of the following:
- Bacon or ham or sausage or corned beef hash or mushrooms or grilled tomato-
- One egg plus one choice. $14.80
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Italian
- Ham, salami, mushrooms, tomato & cheese.
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Chicken Caesar Salad $18.20
- Strips of tender chicken, mixed leaves (with cos lettuce when available) crispy bacon bits, toasted croutons, and our creamy homemade Caesar dressing, topped with freshly grated parmesan cheese and a poached egg.
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Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
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Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
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Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
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Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
- Small (20cm approx.) $14.00
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Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
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Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
- Large (30cm approx.) $20.00
- -crispy fried shallots $2
- -vegan/df cheese $3
- -Meat $4
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Señor Bean[V] $13
- three bean patty, charred corn salsa, smashed, avocado, shredded iceberg and lime mayo(VG)*(GF)*(DF)*
- gluten free, dairy free, and vegan buns available or have your burger "in the buff"[lettuce bun]# bunny bartender
- -malt vinegar mayo $1
- -pulled pork $4
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The Smokey $13
- Ground Chuck Steak, free-range streaky bacon, buttermilk onion strings, smokey bbq sauce, cheddar and mayo
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Cajun Chicken $22.90
- Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
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Salmon Fish Cakes $14.90
- Side salad & lemon hollandaise
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Brew'd 1/2 Pounder, Your Way $18.90
- 100% ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney - Add Colby cheese & streaky bacon $2.00 / Add smoked cheddar, onion rings & BBQ sauce $2.00 / Add mushrooms & blue cheese $3.00
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BBQ Pork $21.90
- Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
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Pepperoni $22.90
- Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
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Brew'd Big Breakkie $19.90
- Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
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Spicy Lamb $21.90
- Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
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Classic BLT $16.90
- Streaky bacon, cos lettuce, tomato & aioli
- 200g sirloin, cafe de paris butter, fries, watercress (gf,nf) $21.00
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Breso burger $18.00
- Beef pattie, cheese, onion, lettuce, tomato, mustard, mayo, ketchup & fries
- Cured salmon, rye craker, avocado, grapefruit, wasabi, tatsoi, pickled fennel (df,nf) $19.00
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Cheese burger $18.00
- Beef pattie, cheese, pickles, mustard & fries
- Seasonal soup, grilled cheese toastie (nf,veg) $12.00
- Bulghar, cranberries, pomegranate, sunflower seeds, pumpkin seeds (df,nf,v) $9.00
- Granola, vanilla yoghurt, honey (gf,nf,veg) $9.00
- Crushed avocado, sango sprouts, toasted barley, pumpkin seeds, kale, toast (nf,veg) $16.00
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Bowl of fries 8
- Ketchup & aioli
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Creme brulee 16.5
- Pedro Ximenez & prune / blood orange gel / citrus & lychee salad / orange & cardamom yoghurt mousse / almond & vanilla Madeleine
- Duo of cheese 20
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Slow roasted pork belly 35
- bacon, chestnut & Brussel sprout fricassee / parsnip puree / crackling / caramelized verjuice apple / hasselback potato / horse radish & chive cream
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Seafood risotto 32
- changes daily depending on what the tide brings in
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Bread & Dips 18
- warmed bambino ciabatta & char grilled flat bread w/ -Pukara caramelised balsamic & Santagata EVO -white truffle & mushroom mascarpone -Indian pumpkin dip -olives -semi dried tomatoes -balsamic gherkins
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Chicken & brandy pate 15
- ham hock jelly / apple syrup / cornichons / pickled onions / char grilled flat bread
- Crowd of cheese 26
- Lebanese coffee $3.50
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Kibbi $3.50
- with burght wheat onions and pire nuts(hand made mince balls)
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Lamb shish $14
- served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
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Phoenician platter $18
- choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
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Lebanese style omelette $11
- served in pita bread with free range organic eggs, parsley, tomatoes and girkens
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1/2 dozen falafel $14
- with salad and tahini
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Kafta $12
- served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce
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Kibbi sandwhich $12
- served in pita bread with hummus, tabouleh, gherkins and lettuce
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Sambal squid $14.50
- Squid cooked in tomato sauce & home made sambal sauce, served with steamed rice.
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Combination noodles soup $10.00
- Rice noodles cooked with bean sprouts & a combination of pork, beef, and chicken, served with r & s style kua teow soup.
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Seafood noodles soup $10.50
- Rice noodles cooked with bean sprouts & combination of scallops, squid ft shrimps, served with r & s style kua teaw soup.
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Sweet & sour satay (chicken or beef) $10.50
- Grill marinated beef or chicken satay stir-fried with pineapple & onion on a bed of steamed rice & topped with special peanut sauce.
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Supreme satay (chicken or beef) $10.50
- Grill marinated beef or chicken satay stir-fried with vegetables on a bed of steamed rice & topped with special peanut sauce.
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Chicken noodles soup $9.50
- Rice noodles cooked with bean sprouts & chicken, served with r & s style kua tew soup.
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Pork balls noodles soup $10.00
- Pork balls & pork mince served in r & s style soup with rice noodles & bean sprouts.
- Plain roti $3.00
- Lamb Pide $10.00
- Mixed Vegetarian $8.50
- Hawaiian Pide $10.00
- Mixed Dip $7.00
- Add Salad or Fries $1.50
- Mixed Dip $6.50
- Vegetarian Pide $10.00
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Mini Kebab Combo $9.00
- Chicken, Lamb or Mixed Kebab
Cafe Romeo
Phone
045280901
Opened hours
Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , Italian , Mediterranean , New Zealand
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Lunch , Seating , Highchairs Available , Brunch , Free Wifi , Wine , Cards accepted , Dinner , Child-friendly , Outdoor Seating
98 Main Street, Upper Hutt, Upper Hutt, Wellington, 5018, New Zealand
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