Cafe Romeo in Wellington Menu

ALL DAY BREAKFASTS ALL DAY BREAKFASTS
  • Eggs Montreal N/A
    • Poached eggs with salmon & spinach served with hollandaise sauce
  • Big Breakfast N/A
    • Bacon, eggs, sausages, mushrooms, tomatoes, toast, fries & hash browns
  • Bacon & Eggs N/A
    • Bacon and eggs served on toast, with tomatoes & hash browns
  • Egg Benedict N/A
    • Poached eggs and bacon served with hollandaise sauce
  • Eggs Florentine N/A
    • Poached eggs with spinach served with hollandaise sauce
  • Eggs & Avocado N/A
    • Eggs, tomatoes, mushrooms & avocado on toast with hollandaise
  • Pancakes N/A
    • Served with bacon, banana & maple syrup
  • French Toast N/A
    • Served with bacon, banana & maple syrup or Bacon, tomatoes & cheese
  • Extra Sides N/A
    • Sausages, Bacon, Salmon, Mushrooms, Hash Browns, Avocado, Eggs, Fries, Toast
ALL DAY MENU ALL DAY MENU
  • B.L.T. N/A
    • Bacon, lettuce, tomato with homemade berry balsamic and aioli
  • Corn Fritters N/A
    • Homemade corn fritter stack, with bacon & mushrooms served with salad and tomato napoli sauce
  • Open Chicken Burger N/A
    • Chicken breast on toasted ciabatta served with fresh salad, fries & garlic aioli
  • Fettucini Carbonara N/A
    • Creamy carbonara sauce with bacon & mushrooms
  • Salt n Pepper Calamari N/A
    • Seasoned calamari served with fresh garden salad
  • Fish of the Day N/A
    • Fresh fish served with salad and fries
  • Prawn & Avocado Salad N/A
    • Pan fried prawns served on salad with avocados
  • Hot Chicken Salad N/A
    • Pan fried chicken served on salad with walnut
  • Thai Chicken Curry N/A
    • Chef's secret Thai sauce served with basmati rice
  • Soup of the Day N/A
    • Ask our friendly staff
  • Fries with Aioli N/A
DESSERTS DESSERTS
  • Blueberry Muffin N/A
  • Butter Croissant N/A
  • Chewy Chocolate Cookie N/A
  • Tiramisu N/A
  • Banana Nut Bread N/A
  • Chocolate Chip Cookie N/A
  • Double Chocolate Brownie N/A
  • Double Chocolate Chunk Brownie N/A
  • Iced Lemon Pound Cake N/A
  • Creme Brulee N/A

Nearby Sample Menus

  • PESCATORE $27.50
    • Italian tomato sauce, mozzarella, seafood mix of octopus, shrimp and mussels, parsley basil and parmesan.
  • GARIBALDI $28.00
    • Italian tomato sauce, mozzarella, smoked ham, salami, spicy pepperoni, prosciutto di Parma, fresh basil and parmesan.
  • CONCHIGLIA VERDURA $24.50
    • Giant pasta shells stuffed with spinach, ricotta, parmesan, basil and seasoning cooked in bechamel and Mama's homemade tomato sauce topped with fresh basil and parmesan.
  • MARGHERITA ORIGINALE $23.00
    • Italian tomato sauce, buffalo mozzarella, fresh basil, parmesan cheese and olive oil.
  • PANNA COTTA $12.00
    • Panna Cotta is an italian dessert of sweetened cream thickened with gelatine. Today our Panna Cotta flavour is vanilla with a sweet raspberry coulis and fresh mint garnish.
  • SIDE SALAD $7.50
    • Mesculin salad with capsicum, olives, dressed with olive oil and balsamic.
  • QUATTRO FORMAGGI $25.00
    • White base pizza, mozzarella, provolone, pecorino, gorgonzola, cherry tomato, basil and parmesan.
  • SORRENTO $19.50
    • Italian tomato sauce, mozzarella, fresh basil and parmesan.
  • Seared rare beef salad, ginger & soy $28.00
  • Oysters / Clams / Fish MP
    • Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
  • Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
  • Goan raw fish curry $14.50
  • Roast cauliflower, garlic & sumac $8.50
  • Paneer pakora & tamarind sauce $12.50
  • Mixed leaf salad $7.50
  • Banana donuts w/ whipped cream, chocolate & caramel sauce $16.50
  • Lamb Cutlet, Herb Butter & Green Beans
  • Tiroler GrostI is one of the hearty favourites from the skiing and hiking region of Tirol.
  • Kaiserschmarrn $14.50
    • "Emperor's Pancake" shredded, caramelized Crepes Souffle & Plum Compote
  • European Style Creamy Spinach $16.50
    • Topped with poached Eggs & a side of roast Potatoes
  • Soup Of The Day $11.50
    • With toasted house bread
  • Bklyn Deli Style Porridge $10.50
    • With Fruit Compote & Yoghurt
  • Choose your own selection of charcuterie, cheese & antipasti from the deli cabinet priced accordingly.
  • Chicken Liver Pate $14.00
  • Mexican Savoury $2.50
  • Chicken, Bacon & mushroom savoury $2.90
  • Mexican PIe $4.90
  • Sausage Roll $3.40
  • Braised beef cheek pie $5.10
  • Vegetable Pie $4.90
  • Steak & Creamy Mushroom Pie $5.10
  • Bacon & Egg Pie $4.90
  • GRAND GRETA $20.00
    • two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
  • THAI CHICKEN CURRY $18.00
    • served with rice
  • GRILLED HALLOUMI $18.00
    • on seasonal salad with hummus
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with bacon
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/Kransky sausage
  • GRETA VEGO $20.00
    • grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
  • GARLIC MUSHROOMS $14.00
    • on toast
  • PAN FRIED FISH $18.00
    • served on a seasoned salad & aioli
  • Phad Thai $24.00 / $18.50
    • Fried noodles Thai style with egg, fresh cabbage and carrot with your choice of meat topped with chopped nuts - Prawn / Chicken or Pork or Beef
  • Won Tons $6.50
    • Six chicken filled won tons served with a sweet, mild chilli sauce
  • Vegetarian Phad Thai $18.50
    • Fried noodles Thai style with tofu, egg, cabbage and carrot topped with cashew nuts
  • Pla Sam Rod $24.00
    • Deep fried fish fillet covered with Thai sweet chilli sauce, with fresh ginger, chilli and garnishing
  • Beef and Oyster Sauce $18.50
    • Beef with oyster sauce, spring onion and fresh vegetables, served with white rice
  • Vegetarian Sweet and Sour $18.50
    • Tofu cooked with fresh vegetables in a sweet and sour sauce, served with white rice, topped with cashew nuts
  • Rice Noodles $24.00 / $18.50
    • Fried rice noodles with egg, fresh vegetables and your choice of meat - Prawn / Chicken or Pork or Beef
  • Pla Choo Chee $24.00
    • Fish with coconut milk and red curry paste
  • PATNA JALPARI CURRY $18.00
    • onion masala with coconut cream curry leaf
  • CHANA MASALA $14.00
    • chick peas stewed overnight, cooked in spices
  • CHICKEN VINDALOO $16.00
    • a hot dish cooked with vinegar, capsicum, whole spices and tender pieces of chicken
  • BHEL POORI $6.00
    • bhelpuri is a puffed rice and potato dish usually served with tamarind sauce
  • GOLDEN FRIED CHICKEN $12.00
    • cut up chicken pieces that are coated with flour, it's then put in a skillet with hot fat and fried until golden brown
  • ONION PARANTHA $4.00
    • variation of a naan bread, it has minced onion and spices, baked on a hot plate
  • JUNGLE GOAT $16.00
    • New Zealand goat cooked in Indian Spices
  • CHAT PAPRI $6.00
    • a popular north Indian fast food that has crispy papris served with potatoes, chillies, yoghurt and sweet chutney
  • 2 Fish, 2 Crab Stick, 2 Potato Fritter, 1 Chips & 1 Hot Dogs $15.00
  • Hawaiian Burger $4.50
  • BBQ Pork $10.50
    • (Chinese BBQ Sauce) Chow Mein or fried thin rice noodles
  • Chinese Pork bun $2.50
  • Mushroom, Cashew nuts, Meat $3.00
  • Cheese Burger $4.50
  • Traditional Fried Rice $10.50
    • Beef /Pork /Chicken
  • Moro Bar (deep Fried) $2.50
  • Cheesy Garlic Bread $6.00
  • Moroccan Chicken Pizza $18.00
    • Topped With Moroccan Spiced Chicken Breast, Onion, Capsicum, Tomato And Aioli
  • Rack Of Lamb $38.00
    • Macadamia And Herb Crusted Iamb Rack On Creamy Mash Accompanied With An Aubergine Ragout Of Tomatoes And Lentils Served With Mint Jelly And Jus
  • Springing Choy $22.00
    • A Light Beef Stir Fry With Lean Strips Cooked In Oyster Sauce And Onion Sauce With Bok Choy. Shitake Mushrooms And Sesame Seeds, Served With Basmati Rice .
  • Steps Wedges $11.00
    • Served With Sour Cream And Sweet Chili. Add Cheese And Bacon For An Extra $3.00.
  • Fruit Salad 8 Ice Cream $12.00
    • Chef'S Selection Of Sesaonal Fresh Fruits And Ice Cream
  • Angus Eye Fillet $39.00
    • Served With Garlic Buttered Baby Carrots And Green Beans And Choice Of Steak Cut Fries Or Creamy Mash, And Peppercorn Sauce Or Jus
  • Sticky Date Pudding $15.00
    • Served With Butterscotch Sauce And Salted Caramel Gelato
  • Pear & Frangipane tart with butter scotch $15.00
  • Trade Soup of the Day $15.00
  • Grilled tomato $7.00
  • Goats cheese souffle, walnut & grape salad $20.00
  • TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00
  • Lamb rump w pearl barley, kale & salsa verde $34.00
  • Mushrooms $7.00
  • Black pudding $7.00
  • Prime Boned Rib on Garlic and Rosemary Potatoes with Onion Rings, Steamed Spinach and a Port Wine Mustard Jus $32.00
  • Garlic Chilli Prawns $11.00
  • Reds' Breakfast $20.00
    • of gluten free sausage, bacon, potato & herb rosti, free range eggs, onion, Portobello mushroom, tomato and grilled sour dough
  • Sourdough with Balsamic oil and Dukkah $12.00
  • Eggs Benedict $18.50 / $17.50 / $16.00
    • on toasted sour dough topped with our own Hollandaise and your choice of smoked salmon, ham off the bone, steamed spinach
  • Asparagus and Mushroom Risotto $18.50
    • in a creamy garlic & herb sauce topped with shaved parmesan
  • Moroccan Fish with a Cucumber and Yoghurt $11.00
  • Garlic Mussels $11.00
  • Salma Tagine $25.50
    • Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
  • Sauce on the Side $2.50
    • Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
  • Agadir Beef $25.50
    • Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
  • All mains served in a traditional Moroccan Tagine
  • Mrouzia Tagine $24.90
    • Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
  • Pan Fried Fish $19.90
    • Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
  • All side orders $6.00
    • Rice, couscous, mashed potatoes, salad, chips.
  • Zetoun $9.90
    • Marinated olives in Moroccan spices, served with fresh bread.
  • PRAWN MALABARI $18.00
    • Prawn cooked capsicum, tomato, cream, coconut and other assorted spices.
  • VEG LAVANDER $14.00
    • Fresh vegetable cooked in thick cashew nut, onion, and tomato gravy finished with cream.
  • Murgh malai tikka (5 pieces) $13.50
    • boneless chunks of chicken in a unique blend of cheese and cream.
  • CHANA MASALA $14.00
    • Chickpeas cooked with ginger, garlic, onion and tomatoes, finished with fresh grounded spices and coriander.
  • VEG MAKHANI $14.00
    • Fresh vegetable cooked in butter sauce finished with cream and Indian herbs.
  • Vegetable platter $14.50
    • two pieces of Samosa, vegetable pakora, barbequed onion bhaji and tandoori salad.
  • Onion Bhaji $6.00
    • deep fried cut onion with battered chickpeas and spices.
  • LAMB BHUNA GHOST $17.00
    • Boneless lamb cooked in spices, served dry and garnished with ginger and coriander.
  • Roast potato skins, summer truffle mayo $12
  • Eggplant parmigiana $27.50
    • Classic italian eggplant, parmesan tomato mozzarella bake
  • Salted caramel chocolate ganache pie $15
    • Mascarpone, orange
  • Italian cheese and herb fritters $15
  • Two varieties $28
  • Pasta puttanesca $23.50
    • Italian tomato sauce, anchovies, olives, capers
  • Homemade ravioli $26.50
    • Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
  • Breads dips, oils $12.50
    • A selection of dips, bread, leafy ridge extra virgin and infused oils
  • AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
  • HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
  • CREAMY PORRIDGE & COMPOTE $11.00
  • TOASTED SOURDOUGH WITH CONDIMENTS $6.50
  • TOASTED SALMON & CREAM CHEESE BAGEL WITH CAPERS $12.00
  • SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00
  • MUESLI WITH FRUIT & YOGURT $12.50
  • AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
Cafe Romeo

Cafe Romeo

location

Address

98 Main Street, Upper Hutt, Upper Hutt, Wellington, 5018, New Zealand

phone

Phone

045280901

clock

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Italian , Mediterranean , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Free Wifi ,  Wine ,  Cards accepted ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
98 Main Street, Upper Hutt, Upper Hutt, Wellington, 5018, New Zealand