Cafe Romeo in Wellington Menu

ALL DAY BREAKFASTS ALL DAY BREAKFASTS
  • Eggs Montreal N/A
    • Poached eggs with salmon & spinach served with hollandaise sauce
  • Big Breakfast N/A
    • Bacon, eggs, sausages, mushrooms, tomatoes, toast, fries & hash browns
  • Bacon & Eggs N/A
    • Bacon and eggs served on toast, with tomatoes & hash browns
  • Egg Benedict N/A
    • Poached eggs and bacon served with hollandaise sauce
  • Eggs Florentine N/A
    • Poached eggs with spinach served with hollandaise sauce
  • Eggs & Avocado N/A
    • Eggs, tomatoes, mushrooms & avocado on toast with hollandaise
  • Pancakes N/A
    • Served with bacon, banana & maple syrup
  • French Toast N/A
    • Served with bacon, banana & maple syrup or Bacon, tomatoes & cheese
  • Extra Sides N/A
    • Sausages, Bacon, Salmon, Mushrooms, Hash Browns, Avocado, Eggs, Fries, Toast
ALL DAY MENU ALL DAY MENU
  • B.L.T. N/A
    • Bacon, lettuce, tomato with homemade berry balsamic and aioli
  • Corn Fritters N/A
    • Homemade corn fritter stack, with bacon & mushrooms served with salad and tomato napoli sauce
  • Open Chicken Burger N/A
    • Chicken breast on toasted ciabatta served with fresh salad, fries & garlic aioli
  • Fettucini Carbonara N/A
    • Creamy carbonara sauce with bacon & mushrooms
  • Salt n Pepper Calamari N/A
    • Seasoned calamari served with fresh garden salad
  • Fish of the Day N/A
    • Fresh fish served with salad and fries
  • Prawn & Avocado Salad N/A
    • Pan fried prawns served on salad with avocados
  • Hot Chicken Salad N/A
    • Pan fried chicken served on salad with walnut
  • Thai Chicken Curry N/A
    • Chef's secret Thai sauce served with basmati rice
  • Soup of the Day N/A
    • Ask our friendly staff
  • Fries with Aioli N/A
DESSERTS DESSERTS
  • Blueberry Muffin N/A
  • Butter Croissant N/A
  • Chewy Chocolate Cookie N/A
  • Tiramisu N/A
  • Banana Nut Bread N/A
  • Chocolate Chip Cookie N/A
  • Double Chocolate Brownie N/A
  • Double Chocolate Chunk Brownie N/A
  • Iced Lemon Pound Cake N/A
  • Creme Brulee N/A

Nearby Sample Menus

Coene's Bar & Eatery (sample menu)
  • Soup ‘du jour’ w Freshly Baked Bread $14.00
  • - Add Bacon/Salmon/Halloumi $6.00
  • Lamb Burger in a Brioche Bun, Hickory Smoked Double Lamb, Double Cheese & Pickled Cucumber w Coene's Tartare Sauce $15.00
  • - Add Halloumi $5.00
  • - For One $14.00
  • Agria Fries w/ Garlic Mayo $9.00
  • Walnut & kiwifruit Breakfast Granola w Coconut Cream $13.00
  • Beer Battered Market Fish w Agria Fries, Slaw & Kewpie Tartare $25.00
Rock Yard Restaurant (sample menu)
  • Vietnamese Creme Caramel Flan $6
  • Vietnamese Braised Beef $18.5
    • Slow-cooked beef brisket with rice noodles, kumara, carrot, potato and herbs
  • Vietnamese Beed Salad $18.5
    • Stir-fried sliced marinated medium rare beef sirloin with fresh apple salad and lime dressing
  • Hue Spicy Beef Noodle Soup $17.5
    • Slice beef sirloin and pork mince on thick rice noodle, predominantly flavor of lemongrass
  • "Xa Xiu" BBQ Pork on Crispy Noodles $18.5
    • Shiitake mushroom and market seasonal vegetables stir-fried with BBQ Pork in Rock Yard special sauce
  • Fresh Rice Paper Rolls $11.5
    • Steamed rice vermicelli, herbs and prawns wrapped in rice paper roll. Served with peanut sauce
  • Yin & Yang Salmon $25.5
    • Pan fried ginger-turmeric salmon with Asian greens and steamed rice
  • Tasting Plate $18 / $27 / $36 / $9
    • Fresh rice paper roll, calamari, spring roll and crystal dumpling. 2 people / 3 people / 4 people / Add per person
Hutt Ribs (sample menu)
  • 1/2 Rack & 1/4 Chicken $20.00
  • Lamb Curry $16
  • Garlic Bread $4.00
  • Paneer 65 $13
  • Aioli $2.00
  • Veg Kothu Porotta $10.50
  • Veg Noodles $10.50
  • Kadai Chicken $14
WBC Restaurant (sample menu)
  • Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
  • Goan raw fish curry $14.50
  • Kaffir lime squid w/ red chili $12.50
  • Thai yellow chicken curry, jasmine rice & fried egg $26.00
  • Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
  • Oysters / Clams / Fish MP
    • Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
  • Roast cauliflower, garlic & sumac $8.50
  • Mixed leaf salad $7.50
Jardin Grill (sample menu)
  • GF= Gluten free option available
  • Garlic & herb rubbed flat iron steak $36.00 per guest
  • 3 cheese selection with biscuits, fruit and chutney $24.00
  • Bitter chocolate tart, tonka bean ice cream, tulle, espresso jelly $18.00
  • Hand cut agria chips with smoked paprika oil $9.00
  • Smooth chicken liver parfait, granny smith, vanilla, cider gel, brioche $25.00
  • Whole grilled fish of the day with charred citrus Priced daily
  • Mushroom cappuccino, savoury biscotti $16.00
Mishmosh (sample menu)
  • Pulled pork $10.00
    • Homemade coleslaw, sweet & smoky mayo
  • (all served with greens)
  • Panko chicken $10.00
    • Mayo, swiss, fresh tomato chutney
  • Margherita
    • Mozzarella & chilli flakes
  • Beer battered market fish $10.00
    • Caper & gherkin mayo
  • Quarto
    • Mozzarella, rocket, garlic & pancetta
  • Char-grilled breads & dips $8.00
  • Coles law $4.00
Great Wall (sample menu)
  • King Prawns with vegetables $18.00
  • Chinese pork(L) $10.50
  • Battered chocolate bar $3.50
  • Prawn Crackers $4.00
  • Steak & Onion $5.50
  • Venison with Chives $12.50/15p
  • Egg $5.30
  • Chicken with Chives $11.50/15p
Vivant! (sample menu)
  • Soup of the Day $12.00
    • Ask our staff for today's special, served w/ loaf bread
  • Seasonal Roast Vegetables $6.00
  • Chicken Tenders $12.00
    • W/ mash, garden salad & tomato sauce
  • Rustic Fries w/ Tomato Sauce $6.00
  • Fresh NZ Fish of the Day POA
    • Please ask our helpful staff about today's creation
  • Vivant Chicken Burger $22.00
    • Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot & horopito relish, marinated feta and rustic fries
  • Espresso Panna Cotta $12.50
    • W/ raspberry sauce & sponge fingers savoiardi
  • Herb Crusted NZ Lamb Rack $36.00
    • W/ lentil mash, seasonal green vegetables & vegetable ratatouille sauce
Indian Sweets & Snacks (sample menu)
  • DELHI GOAT $16.00
    • goat meat cooked with onion, tomato and green coriander spices
  • FISH TIKA MASALA $16.00
    • fresh boneless fish infused with capsicum, onion and Indian gravy
  • MANGO CHUTNEY $4.00
    • crushed sweet mango chutney
  • ONION BHAJEE $6.00
    • onion ball coated in chicken flour and deep fried
  • KADHAI CHICKEN $15.00
    • a popular north Indian fast food that has crispy papris served with potatoes, chillies, yoghurt and hot and sweet chutney
  • CHICKEN KORMA $15.00
    • boneless pieces of chicken, cooked with cashew nut sauce and cream
  • PAPAD ROASTED $1.00
    • crispy lentil based pancake with taste of black pepper
  • ALOO PARANTHA $6.00
    • bread made with refined flour, stuffed with mashed potatoes and spices
Jesters (sample menu)
  • Mince Pie $4.70
  • Chicken, Bacon & mushroom savoury $2.90
  • Pie of the week $5.10
  • Potato Top Savoury $2.50
  • Steak & Creamy Mushroom Pie $5.10
  • Chicken bacon & mushroom pie $5.10
  • Sausage Roll $3.40
  • Vegetable Pie $4.90
Jack's Bakery (sample menu)
  • Thigh $3.60
  • Wing $2.00
  • Snack Box $5.50
    • 1 Thigh and Large Chips
  • Lunchbox $8.50
    • 2 Thighs and Chips
  • Chips $2.80
  • Mix & Match $6.80
    • 3 Drums or Wings with Med Chips
  • Dinner Box $11.80
    • 3 Thighs and Chips
  • Drum $2.50
Hillside Kitchen & Cellar (sample menu)
  • Creamed Spinach $4.50
  • Two short dogs olives, fresh cheese $12.00
  • Eastbourne Village Meats Gold Medal Beef Sausages $5.00
  • Chocolate tart brulee $10.00
  • Your menu today will most probably contain $85 per person
    • things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
  • Appetizer
    • Courgette, yoghurt / Beetroot, our bacon / Wild fallow, things / West Coast whitebait ($5.00 supplement)
  • Spinach and ricotta dumplings $20.00
  • Main
    • Kai Moana, potato / Longbush pork, popcorn, chard / Asparagus, courgette, potato
Nikau Gallery Cafe (sample menu)
  • Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
  • Pork terrine, beans, tarragon, mustard, gherkins $16.5
  • Zucchini, tahini and dill dip, seeded crackers $ 8
  • Chopped tomato and green pepper salad $ 8
  • Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
  • Pickle plate $7
  • Kedgeree with house smoked fish $23.5
  • Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5
V2 (sample menu)
  • 9. Thai Coriander & Lime (LF)
  • 1. Choose Your Own $ 9.00
    • 1 Green, 1 Gourmet Filling [choose from: Chicken, Bacon, Beef,Avocado, Tuna or Salmon) + 5 Regular Fillings
  • 12. Hawaiian (HP, L.F) $9.00
    • Mesclun, Teriyaki Chicken, Cucumber, Pineapple, Tomato, Cashew Nuts, Walnuts
  • LGI=Low Glycemic Index
  • Choose your favourite dressings
  • LF= Low Fat
  • 2. V2 Delux (V,GF) $ 9.00
    • Spinach, Avocado, Capsicum, Mushroom, Feta Cheese, Tomato, Pine Nuts
  • 8. Balsamic Vinaigrette (LF)
Subway (sample menu)
  • Roasted Garlic N/A
  • Natural Swiss N/A
  • Olives N/A
  • Pickles N/A
  • Steak and Cheese N/A
  • Turkey & Ham N/A
  • Honey Mustard N/A
  • Jalapenos N/A
Cafe Romeo

Cafe Romeo

location

Address

98 Main Street, Upper Hutt, Upper Hutt, Wellington, 5018, New Zealand

phone

Phone

045280901

clock

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Italian , Mediterranean , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Free Wifi ,  Wine ,  Cards accepted ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
98 Main Street, Upper Hutt, Upper Hutt, Wellington, 5018, New Zealand
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