Cafe Romeo in Wellington Menu

Nearby Sample Menus

Salt and Pepper King Prawns $22.5
- Pan-fried king prawns with capsicum and onions
Espresso BBQ Pork Ribs $23.5
- Served with fresh apple and mushroom salad
"Xa Xiu" BBQ Pork on Crispy Noodles $18.5
- Shiitake mushroom and market seasonal vegetables stir-fried with BBQ Pork in Rock Yard special sauce
Steamed Jasmine Rice or to shared (for 4 people) $2 / $6
Yin & Yang Salmon $25.5
- Pan fried ginger-turmeric salmon with Asian greens and steamed rice
Deep-fried Calamari $10.5
- Served with Vietnamese Ginger sauce
Vietnamese Beed Salad $18.5
- Stir-fried sliced marinated medium rare beef sirloin with fresh apple salad and lime dressing
Roasted Duck in Steamed "Bao" Bun $10.5
- Vietnamese roasted duck wrapped with cucumber, herbs and chef's special sauce

Mary Mary Quite Contrary Veggie Lovers $19.50
- Tomato, spinach, olive, blue vein, capsicums and caramelised onions
Chicken Burger
- Crumbed chicken schnitzel , bacon, lettuce, tomato, cheese and honey mayo mustard sauce and fries
Cherrios $9.00
- NZ favorites with tomato sauce
Murphy's Red — Fish n Chips $25.50
- Fresh fish in a traditional Murphy's Red beer batter, served with chips and Murphy's slaw
Wedges with sour cream $10.50
Onion rings $12.00
- homemade beer batter onion rings served with sweet chilli sauce
Cheese tortilla melts and fries
Murphy's Lamb Shank $17.50
- Braised lamb shank with roasted vegetables,served with mash and gravy

Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
Steamed green beans with lemon and almonds walnuts and witlof $7.00
Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00

Cheesecake Lime White Chocolate $7.50
- Cream cheese, Lime, White Chocolate & Biscuit
Woodfired Platbreads $9.90
- served w/ Basil Pesto, Taramasalata, & Hummus
Green $7.90
- Lettuce, Cucumber, Rocket, Mesclun & Pine Nuts in Vinaigrette dressing
Gluten Free Base $3.50
Gelato Sundae $7.50
- Your choice of 2 Gelato flavours w/ Chocolate sauce
Marinara $14.5 S / $21.5 L
- Prawns, Calamari, Parsley, Garlic, Mozzarella
Smoked Chicken $14 S / $21.5 L
- Smoked Chicken, Pine Nuts, Basil, Mushroom, Mozzarella
Haloumi $11.5 S / $17.5 L
- Haloumi, Mint, Mozzarella

RISOTTO SEAFOOD $28.50
- Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
ARANCINI $13.00
- Arborio risotto balls (pepperoni salami, basil, tomato chilli, mozzarella) crumbed
Siciliana $24.50
- Napolitana sauce, mozzarella, anchovies, olives and basil
FRESCA $20.00
- Rocket, orange, fennel, kalamata olives, pinenuts, squeeze of lemon juice and touch of olive oil
Tiramisu coffee $11.00
- Delicious
Diabla $25.00
- Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
CONCHIGLIONI SPINACI $25.50
- Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special napolitan sauce
GARLIC BREAD $10.00
- Pizza bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven

-Prawn $18.00
Tom Yum Prawns $7.00
- Spicy, tangy and sour soup with prawns, lemon grass, chili paste, mushroom and kaffir lime leaves
●Stir Fried with Oyster Sauce $12.00
- Chicken / beef / pork / vegetable and tofu
-King Prawn $15.00
-King Prawn / Squid $15.00
●Stir Fried with Satay Sauce $12.00
- Chicken / beef / pork / vegetable and tofu
●Stir Fried with Cashew Nut $12.00
- Chicken / beef / pork
Massaman Beef Curry $12.00
- Spices mixed with beef

DVDT(delicious vegetarian deluxe toastie) $15.00
- sweet chilli sauce, a corn fritter, cheese and tomato, toasted and topped with hollandaise
Kids pancakes $10.50
- with bacon, banana, and maple syrup
Eggs benny $17.00
- ham off the bone with homemade hollandaise
Eggs royale $17.00
- smoked salmon & spinach with homemade hollandaise
Homemade toasted bagel $6.50
- with jam and cream cheese
Steak sandwich $19.50
- with mushrooms, roast tomatoes, Haloumi cheese and greens
Tomato, spinach, scrambled eggs, black pudding, hash brown, mushrooms, manuka smoked bacon, halloumi cheese, potato cake, sausage, avocado, smoked salmon, green side salad $5.00
Corn fritters $18.00
- add bacon with homemade mint yoghurt dressing

Seasoned Wedges $6.00
Pan-Seared Scallops $16.50
- Saffron cauliflower puree, balsamic beetroot, orange & kumara crisp
All grill dishes served with seasonal roast vegetables & port wine jus or bearnaise sauce.
Ice Cream Sundae $6.50
- W/ selection of either chocolate or mixed berry sauce
Garden Salad w/ Homemade Dressing $6.00
Chef's Creation POA
- Please ask our helpful staff about today's creation
250g Prime Steer Beef Sirloin $33.00
Apple & Rhubarb Crumble $12.50
- W/ maple walnut ice cream

Sopa de tortilla or Sopa Azteca $15.00
- Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Flautas $15.00
- Deep fried tacos
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce, or both.
Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
Tortas de elote $12.00
- Corn fritters

Waikanae crab w/ chilli, garlic, parsley, chives, angel hair pasta (All individual seasonal plates are portioned between starter and main sizes) $26.00
Tomatoes $6.00
Kaiko crayfish, avocado, asparagus, citrus potato salad (All individual seasonal plates) $26.00
NZ scallops w/ compressed cucumber, farmed strurgeon caviar, lime creme fraiche (All individual seasonal plates) $26.00
Hot-smoked akaroa salmon w/ roast fennel, tomato, caper, spinach, black olive sauce (All individual seasonal plates are portioned between starter and main sizes) $26.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Children's buffet selection $15.00
- 5-12 years includes full buffet selection
Veal sweetbreads w/ celeriac espuma, curry oil, spinach (All individual seasonal plates are portioned between starter and main sizes) $26.00

Turkey & Ham N/A
Yoghurt N/A
Pickles N/A
Subway Melt N/A
Cheesy Garlic Toasties N/A
Lettuce N/A
Honey Mustard N/A
Ham N/A

Kids Panini $5
- Your choice of any two fillings
H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
Gourmet Granola $7
- Served with banana, yogurt and mixed berries
Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese

Toast $3.50
Chips $5.00
- Served with tomato sauce or aioli.
Eggs Benedict $16.00
- Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
Satay Chicken $13.50
- Served with rice and a mixed green salad.
Caesar Salad $15.00
- Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
FuWa Big Breakfast $18.00
- Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
Spring Rolls, Samosas & Chips $9.00
- Served with sweet chilli and aioli
Calamari Ring & Chips $9.00
- Served with Tartare & tomato sauce

Free range eggs $8.50
- scrambled / poached / fried on ciabatta or 5 grain
Gluten free $2 extra
Scotch fillet $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes
Classic big breakfast $20.00
- free range eggs on ciabatta - to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
-spinach $16.50
-bacon $17.00
French toast $16.00
- on ciabatta - bacon, banana and maple syrup
Crumbed chicken burger $15.00
- with bacon, brie and onion jam on a brioche bun

Chicken & Mushroom $4.20
Potato Top $4.20
Steak & Mushroom $4.20
Stuffed Sausages $2.00
Sausages $1.80
Savouries $1.40
Mince & Cheese $4.20
Steak & Cheese $4.20

Cafe Romeo

Wellington Region > Wellington > Cafe Romeo

Address

98 Main Street, Upper Hutt, Upper Hutt, Wellington, 5018, New Zealand

Phone

045280901

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 3:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , Italian , Mediterranean , New Zealand

Features

EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Lunch , Seating , Highchairs Available , Brunch , Free Wifi , Wine , Cards accepted , Dinner , Child-friendly , Outdoor Seating

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Cafe Romeo in Wellington Menu

Nearby Sample Menus

Cafe Romeo

Wellington Region > Wellington > Cafe Romeo

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

98 Main Street, Upper Hutt, Upper Hutt, Wellington, 5018, New Zealand

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