Choice Pies in Wellington Menu

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Chicken Tikka $5.00/$9.00
- one / two
Chicken Leek & Bacon $5.00/$9.00
- one / two
Thai Pie $5.00/$9.00
- one / two
Bacon & Egg $5.00/$9.00
- one / two
Mince & Cheese $5.00/$9.00
- one / two
Steak & Ale $5.00/$9.00
- one / two
Punnet of chips $2.50 each
All cans of Fiz $2.00 each

Pie & chips $6.50
Pie, chips & can of fiz $8.00

Nearby Sample Menus

Chocolate & rhubarb torte $13.00
Mixed Grain Salad $10.00
Lemon chiffon cake $13.00
400g Wakanui sirloin, smoked onion puree, greens, marmite butter $40.00
Loaded shoestring fries, pork, miso gravy, cheese $16.00
Charcuterie, pickles, cheese, bread, nuts $28.00
Omelette, pork, prawn, freens, xo sauce $20.00
Bacon $6.00

- Seafood $22.00
- Prawn $23.00
Spicy Seafood Soup
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
- Prawn $23.00
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
- Seafood $22.00
Roti and Peanut Sauce $7.00
- Prawn $22.50

CPR Pizza $25.00
- Chorizo, Pepperoni and Rocket
Market Fish $30.00
- Crispy Skin Fresh Fillet on Whipped Garlic Mash with Spicy Lemongrass and Coconut Broth, Cherry Tomato and Grilled Zucchini
Fish & Chips $26.00
- Beer Battered Fish Served with Petit Salad, Fries, Tartare Sauce and Lemon
Bangers & Mash $23.50
- Pork and Sage Sausage on Whipped Garlic Mash with Red Wine Jus, Sauerkraut and Crackling
Sauces n/a
- Mushroom Sauce, Creamy Peppercorn and Shallot Butter, Garlic and Herb Butter, Red Wine Jus and Bearnaise Sauce
Virgin Mary Pizza $25.00
- Cheese, Cherry Tomato and Fresh Basil
Beef Nachos $18.50
- Spicy Beef Mince with Chilli Beans served on Corn Chips, Guacamole, Salsa, Melted Cheese and Sour Cream
Rump Steak 250g $27.00
- Grilled Black Angus Rump with Garlic Mash, Petit Salad, 2 Fried Eggs and Crispy Onion Rings

Tortilla $9
- Spanish omelette - free range egg, potato & caramelized onion
Murellen pork, Swiss chard, almonds, quince $32
Fish with roast peppers, confit garlic & saffron aioli $30
Alfajores $10
- spiced shortbreads with dulce de leche ice cream & macerated berries
Oysters (each / six / twelve) $4.5 / $26 / $50
- au naturel
Salad $11
- mixed leaves, orange, black olives & salted almonds
Chicken liver parfait with PX jelly $15 / pot
Albondigas $16 / five
- pork meatballs with aubergine sauce & almond picada

Vegetarian $7.50
- Served w Rockefuel or Tomato Sauce
Country Chicken $7.50
- Served w Rockefuel or Tomato Sauce
Spinach & Cheese $5
- Served w Rockefuel or Tomato Sauce
Savoury Muffin $4.50
- Served Toasted w Butter or Rockefuel Sauce
Bacon & Egg $7.50
- Served w Rockefuel or Tomato Sauce
Almond Stick $4
- Served w Cream or Yoghurt
Sweet Muffin $4.50
- Served w Cream or Yoghurt
Chocolate Brownie $4
- Served w Cream or Yoghurt

A PIE $27.00
- Organic chicken, roasted fennel + tarragon
Crushed potatos, mustard seeds + herbs. $12.50
FARRO $21.50
- Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
PASTA $ 22.00
- Pasta tubes, spring lamb ragu, black cabbage, lemon + parmesan.
Warmed olives $8.50
PLOUGHMANS $18.50
- Smoked salmon, popped capers, watercress + seed bread.
Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
Smoked fish, black olive tapenade, watercress + lemon. $27.00

●Sweet & sour
●Chow mein (vegetables & noodles)
Hot dog on stick + sauce $2.80
Chicken $5.00
Fish fillet. Eggs, chips. Salad $13.90
Gariic chips $4.00
Fish $12.90
Ham $1.00

CRUMBED FILLET & CHIPS $1.00
- served with lemon or tartar sauce
STEAK $10.00
PORK $11.00
CHICKEN LEMON SAUCE $11.00
OYSTERS each $3.00
CHICKEN FRITTERS $3.50
STEAK $11.50
PORK BUNS $2.80

-Add Coffee Glazed Bacon for $5.00
Shoestring fries, tomato sauce, mayonnaise (V) (GF) (DF) $6.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Seafood stew, saffron braised fennel, crusty baguette, bone marrow rouille (GO) $30.00
-Add Poached Eggs $4.00
Maple and walnut bavarois, whiskey jelly, ginger beer sorbet (GO) $12.00
Beef bourguignon, whipped potato, plum chutney (GF) (DO) $30.00
Gluten free toast available as substitute for sourdough and five grain on the above dishes - $1.5

Toasted sour dough 7 seedor bagel with breakfast spreads $6
Bacon & egg butte w our famous chutney $11
Toasted fruit English muffin + jam $5
Black pudding hash w poached egg $16.5
Tuna nicose w sirena tuna & beans, rocket, cherry tomatoes, olives & eggs $19
Deli granola w organic yoghurt & fresh fruit $12
Eggs on toast $10
- Any style
Affogato $4.5
- Scoop of vanilla ice cream topped w a shot of espresso

Double Crumbed Beef Schnitzel $18.9
- Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5
Angus Young $20.9
- 100% Angus beef pattie, bacon, cheese, lettuce, tomato, onion strings, gherkin & tomato relish
Roasted Root Vegetable Salad $14.9
- Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
Hot Chick $21.9
- Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce
Mussel & Chorizo Linguine $18.9
- White wine, cream & fresh herb sauce
Forest Griller $21.9
- Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam
Pulled Pork Sandwich $13.9
- Louisiana style pulled pork & slaw
TMH Big Brekkie $19.9
- Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast

Papa's Masak Lemak Corner $13.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/SEASONAL VEGETABLE
Papa's Gulai Corner $18.90
- Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/fish and okra
Garlic Roti $3.00
Prawn Stir-fry $18.90
Papa's Rendang Corner $15.90
- Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/BEEF
Papa's Sambal Corner $18.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/FISH
Papa's Rendang Corner $15.90
- Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/CHICKEN
Chicken Roti Roll $4.50
- served with lettuce, carrots and peanut or yofhurt sauce

Teriyaki chicken $14.00
Combination chowmein $12.00
Combo burger $7.00
Fish bitte $0.90
Ginger and spring onion Pork $12.00
Potato fritter $0.80
Chicken Pattie $2.50
Paua fritter $2.20

Veggie Works $18.50
- Corn fritter, has brown, grilled tomato, mushrooms and egg
Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
- 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
Pan Seared scallops with peperonata and concass of tomato $18.50
- South island scallops, pepperonata, tomato, garlic, aioli mezuna
Pork Sausage /Bacon $4.00
Prawn with crispy spicy chorizo $16.75
- Tiger prawns, chorizo, braised leek, brioche, citrus dressing
French Toast $16.00
- Baguette, bacon, berry compote, and maple syrup
Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
- Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans

Sorbet Duo $12.00
- Kapiti lemon and lime sorbet, toasted sesame snap
Grilled Bavette Steak $25.00
- Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
Oven-Prepared Venison Mid-Loin Bone-On $38.00
- Porcini mushroom rub, creamy parmesan polenta, blackberry jus
Roasted Free-Range Chicken Supreme $27.00
- Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
Pork Belly Confit $10.00
- Apple and parsnip mash, spiced black plum purée
Chilled Selection $19.50
- Natural Yoghurt / Fruit Yoghurt / Sliced Fruit / Bircher Muesli / Preserved Fruits / Continental Meat Platter with Cheeses
Green-Lipped Mussels $14.00
- Grilled on the half shell, chilli, garlic, smoked bacon, cheddar crumble
'Kiwi Beef and Great Barrier Reef' $48.00
- 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash