Cin Cin in Wellington Menu

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OLIVES $8.00
- Marinated with lemon, herbs and spices
GARLIC BREAD $10.00
- Pizza bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven

CALAMARI FRITTI $15.00
- Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli
MUSSELS $15.50
- Green lip mussels cooked with red wine, napolitan sauce, garlic and chilli
POLPETTE $12.00
- Organic lamb and beef meatballs seasoned with Italian herbs
ARANCINI $13.00
- Arborio risotto balls (pepperoni salami, basil, tomato chilli, mozzarella) crumbed
BRUSCHETTA ITALIANA $13.00
- toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
ANTIPASTO PLATTER $16.00 per person
- Italian cured meats, cheeses and other delicacies

PROSCIUTTO SALAD $20.00
- Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle of olive oil & glaze of balsamic
FRESCA $20.00
- Rocket, orange, fennel, kalamata olives, pinenuts, squeeze of lemon juice and touch of olive oil

Margherita $18.00
- Napolitana sauce, mozzarella and basil
Funghi $21.00
- Napolitana sauce, Portobello mushroom, mozzarella and basil
Carne $28.50
- Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil
Verdura $25.00
- Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
Pollo $25.50
- Napolitana sauce, mozzarella, chicken, avocado, mushroom
Pepperoni $23.00
- Napolitana sauce, mozzarella, spicy pepperoni, basil
Diabla $25.00
- Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
Quattro Stagioni $25.50
- Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
Siciliana $24.50
- Napolitana sauce, mozzarella, anchovies, olives and basil

Italiana $26.50
- mozzarella, rocket, prosciutto, cherry tomato, pecorino cheese, balsamico and olive oil
Quattro formaggi $24.50
- mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
Pera $25.00
- Pear, Mozzarella, rocket, gorgonzola and olive oil

Amalfi $20.50
- napolitana sauce, mozzarella, Portobello mushroom, aubergine and olives
Caprese $22.00
- napolitana sauce, mozzarella, ham pepperoni and salami
Pizza Add-ons $4.00
- Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami
Pizza Add-ons $5.00
- Prosciutto

SEAFOOD LINGUINE $27.50
- Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
CONCHIGLIONI SPINACI $25.50
- Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special napolitan sauce
CONCHIGLIONI PORK AND FENNEL $26.50
- Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special napolitan sauce
WILD RABBIT RAVIOLI $27.50
- Home-made Ravioli filled w/ slow braised wild rabbit served with a light napolitan sauce
LASAGNE $25.50
- Organic beef mince and aubergine layered with béchamel and cheese sause served with salad
RISOTTO WILD MUSHROOM $24.50
- Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
CARBONARA $25.00
- Honey cured bacon cooked with onion and cream, tossed w/ parmesan and served with penne pasta
RISOTTO SEAFOOD $28.50
- Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar

Fish of the day $27.50
- Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
250g Aged Angus Scotch fillet $29.50
- with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli

Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
Rucola Salad $8.50
- rocket, pecorino cheese, cherry tomatoes, balsamic
Insalata Verde $7.00
- Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing

Ham Pizza $10.00
Pizza Margherita $8.00
- tomato base & mozzarella cheese
(kids under 12 years old)
Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
Spaghetti and meatballs $12.00
Spaghetti with napolitan sauce $10.00
Fish & Chips $10.00
- Battered fillet with Chips and Tomato sauce

Panna cotta $11.00
- ask for today’s flavour
Tiramisu coffee $11.00
- Delicious
Balsamic marinated figs $11.00
- with vanilla gelato topped with sliced almonds
Torta Caprese $9.00/$12.50
- homemade rich chocolate and almond torte/cake with mascarpone an option of vanilla gelato (GF)
Affogato $9.00/$12.00
- scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
Gelato $11.00
- 3 Scoops ask our staff for the flavours
Chocolate Mousee $9.00
Dark chocolate mousee served with Raspberry coulis and pistachio (GF, Vegan)

Nearby Sample Menus

Fried yellow noodle $13.50
- Chicken, beef, or pork
Laab duck $14.50
Beef noodle soup $12.90
Sweet & sour chicken $12.90
- Chicken, beef or pork
Fried noodle $12.90
- Chicken, beef, or pork
Prawn spring rolls $6.90
- 5 pcs
Fried rice $12.90
- Chicken, beef, or pork
Deep fried chicken with mixed vegetables $14.50

Chicken R $10 L $12
Fresh Juices $5.00
Vegetarian $19.00
Magic Fried Chicken $9.00
Lamb R $9.50 L $11.50
Pastas $10.00
Turkish Delight $4.00
Kebab Pies $3.00

Chicken and Cashew Nuts $16.00
Hot and Spicy Beef Slices and Tripe $15.00
Hot and Spicy Tripe $12.00
Deep Fried Chicken Wings $8.00
Cucumber with Wasabi Dip $10.00
Deep Fried Spring Rolls $6.00
Deep Fried Chicken Nuggets $8.00
Young Chow Fried Rice $14.00

Nacho Chicken Sandwich $ 19
- Crumbed chicken, cheddar, bbq sauce, lettuce & tomato
Spiced Hombre $ 23
- chorizo patty, pulled pork, double smoked bacon, lettuce, tomato, cheddar & bbq sauce
Adobo Burger $ 21
- Sweet & spicy pulled pork, celery & apple slaw
Caesar $16
- Cos lettuce, bacon bits, parmesan, anchovy dressing
Smoked Ham Wrap $ 20
- Chilli pineapple relish, cos lettuce & ‘wild turkey’ honey bourbon dressing
All Come W/ Seasoned Fries
Chilli Cheese Dog $ 21
- Chilli con carne, cheddar & green onion
Extra swap fries for salad for $3

Brooklyn Max´ $18.50
- toasted light Rye Breakfast Sandwich with Emmental Cheese. Beetroot, Leg Ham. fried Eggs & fresh Chives
Pork Belly In Aspic
Kasnock´N $18.50
- Mac & Cheese, Austrian style, green salad
Wiener Schnitzel $22.00
- Tenderized pork, hand pounded, breaded & lightly fried golden potato salad & lingonberry sauce
Brettl` Jause $22.50
- Typical Austrian Speck & Dip platter
Austrian Beef Goulash $21.50
- served with Spaetzle
Kas´Nockn´´ $19.50
- Austrian style Mac`n Cheese, With leafy salad
Mushroom Skewer , Crostini & Coriander Yoghurt

Stir-fried seasonal vegetables $9.00
Mongolian lamb in chef's special sauce $14.00
Orange beef
Fish fillet & vegetables in black bean sauce $12.00
Beef steak in black bean sauce $18.00
Stir- fried beef with vegetables $12.00
Roast chicken $14.00
Fried rice with shrimps $11.50

Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
Apple Crumble $8
- Granny Smith cinnamon apple crumbs with vanilla gelato
Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon

Lamb $7.00
Mujvar $7.00
Falafel $7.00
Mixed $9.50
Lamb $11.00
Mixed dip $6.50
Mixed $14.00
Chicken $7.50

Grilled Tomato $3.00
Grilled Asparagus $5.00
Chocolate tart brulee $10.00
Sauerkraut $3.00
Eastbourne Village Meats Black Pudding $4.00
Sourdough Toast with Fix and Fogg Peanut Butter $5.00
Appetizer
- Courgette, yoghurt / Beetroot, our bacon / Wild fallow, things / West Coast whitebait ($5.00 supplement)
Our Bacon $4.50

Hightide Small Salad Bowl $7.50
Prawn Twisters & Spring Roll Platter w/ sweet Thai chilli sauce $14.50
On The Side
Fried with aioli & tomato sauce $9.50
Spicy Lamb Salad - Roasted Lamb cooked in our special nut / spice mix served with a lemon and black pepper yogurt sauce $25.00 DF
Penne Pasta with basil pesto, honey manuka smoked bacon, marinated olives & parmesan cheese $18.00
Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00
Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50

Chicken tikka $20.00
- Chargrilled pieces of chicken, served on bed of rice, salad hummus tabouli and pita bread.
SALADBeef $9.50
Pita bread $2.50
Mixed $10.00
Zikintza $7.50
- A refreshing blended of creamy yogurt, cucumber, garlic and mint
Bazegan $8.50
- Lightly battered and fried eggplant served with a special tomato salsa, garlic yoghurt and mild chilli sauce
Mhallabiya $7.50
- Chilled creamy ground rice, sweetly flavoured with orange and vanilla essence and topped with chocolate sauce.
Hummus $1.00

Green leaf salad $7.5
Kedgeree with house smoked fish $23.5
Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
A bowl of Louisa plums $ 7.5
Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
Zucchini, tahini and dill dip, seeded crackers $ 8
Warmed marinated olives $6.5
Chopped tomato and green pepper salad $ 8

Pork Katsu & Udon Soup $15
Spring Rolls - Vegetarian $6
- Deep fried vegetable rolls
Seafood Udon Soup $14
- Japanese noodle soup with plenty of seafood
Teriyaki Mushroom Donburi - Vegetarian $12
- Pan fried Teriyaki mushroom with vegetables on top of the rice served with salad and Miso soup
Chicken Katsudon $14
- A popular Japanese rice bowl topped with crispy chicken, vegetable and egg, comes with Miso soup
Green Salad - Vegetarian $5
- Green salad with avocado
Takoyaki $7
- Ball shaped Japanese octopus dumplings
Teriyaki Chicken $8
- Pan fried chicken with Teriyaki sauce

DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
Maple sirup $2.50
L'OEUF EN COCOTTE $18.00
- semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
BRUSCHETTA DE L'ETE $17.00
- buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
Fried cherry tomatoes $5.00
CROQUE MONSIEUR OR MADAME $17.00
- toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
SALADE DE LEGUMES GF $17.00
- a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
LE PLATEAU DE FROMAGES small$19.00/large$35.00
- selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven

Papa's Curry Corner $14.90
- This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/LAMB
Papa's Rendang Corner $15.90
- Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/CHICKEN
Curry puff 4 per serving $6.00
- Braised onions and diced sweet potatoes blended with a mix of curry spices, wrapped in puff pastry
Curry Puff 2 per serving $3.00
- braised onions and diced sweet potatoes blended with our mix of curry spices, wrapped in puff pastry
Chicken stir-fry with seasonal veg’s $15.90
Plain Roti $2.50
Rojak Mamal $9.00
- spring rolls, bean sprouts, potato, fritters, tofu, egg served with cucumber chili and homemade peanut sauce
Papa's Masak Lemak Corner $13.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/SEASONAL VEGETABLE

Cin Cin

Wellington Region > Wellington > Cin Cin

Address

156 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

043852462

Email

info@cincin.net.nz

Opened hours

Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Italian , Mediterranean , Pizza , Vegan , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Groups , Lunch , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

Cin Cin in Wellington Menu

Nearby Sample Menus

Cin Cin

Wellington Region > Wellington > Cin Cin

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

156 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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