Cin Cin in Wellington Menu

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OLIVES $8.00
- Marinated with lemon, herbs and spices
GARLIC BREAD $10.00
- Pizza bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven

CALAMARI FRITTI $15.00
- Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli
MUSSELS $15.50
- Green lip mussels cooked with red wine, napolitan sauce, garlic and chilli
POLPETTE $12.00
- Organic lamb and beef meatballs seasoned with Italian herbs
ARANCINI $13.00
- Arborio risotto balls (pepperoni salami, basil, tomato chilli, mozzarella) crumbed
BRUSCHETTA ITALIANA $13.00
- toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
ANTIPASTO PLATTER $16.00 per person
- Italian cured meats, cheeses and other delicacies

PROSCIUTTO SALAD $20.00
- Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle of olive oil & glaze of balsamic
FRESCA $20.00
- Rocket, orange, fennel, kalamata olives, pinenuts, squeeze of lemon juice and touch of olive oil

Margherita $18.00
- Napolitana sauce, mozzarella and basil
Funghi $21.00
- Napolitana sauce, Portobello mushroom, mozzarella and basil
Carne $28.50
- Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil
Verdura $25.00
- Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
Pollo $25.50
- Napolitana sauce, mozzarella, chicken, avocado, mushroom
Pepperoni $23.00
- Napolitana sauce, mozzarella, spicy pepperoni, basil
Diabla $25.00
- Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
Quattro Stagioni $25.50
- Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
Siciliana $24.50
- Napolitana sauce, mozzarella, anchovies, olives and basil

Italiana $26.50
- mozzarella, rocket, prosciutto, cherry tomato, pecorino cheese, balsamico and olive oil
Quattro formaggi $24.50
- mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
Pera $25.00
- Pear, Mozzarella, rocket, gorgonzola and olive oil

Amalfi $20.50
- napolitana sauce, mozzarella, Portobello mushroom, aubergine and olives
Caprese $22.00
- napolitana sauce, mozzarella, ham pepperoni and salami
Pizza Add-ons $4.00
- Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami
Pizza Add-ons $5.00
- Prosciutto

SEAFOOD LINGUINE $27.50
- Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
CONCHIGLIONI SPINACI $25.50
- Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special napolitan sauce
CONCHIGLIONI PORK AND FENNEL $26.50
- Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special napolitan sauce
WILD RABBIT RAVIOLI $27.50
- Home-made Ravioli filled w/ slow braised wild rabbit served with a light napolitan sauce
LASAGNE $25.50
- Organic beef mince and aubergine layered with béchamel and cheese sause served with salad
RISOTTO WILD MUSHROOM $24.50
- Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
CARBONARA $25.00
- Honey cured bacon cooked with onion and cream, tossed w/ parmesan and served with penne pasta
RISOTTO SEAFOOD $28.50
- Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar

Fish of the day $27.50
- Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
250g Aged Angus Scotch fillet $29.50
- with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli

Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
Rucola Salad $8.50
- rocket, pecorino cheese, cherry tomatoes, balsamic
Insalata Verde $7.00
- Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing

Ham Pizza $10.00
Pizza Margherita $8.00
- tomato base & mozzarella cheese
(kids under 12 years old)
Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
Spaghetti and meatballs $12.00
Spaghetti with napolitan sauce $10.00
Fish & Chips $10.00
- Battered fillet with Chips and Tomato sauce

Panna cotta $11.00
- ask for today’s flavour
Tiramisu coffee $11.00
- Delicious
Balsamic marinated figs $11.00
- with vanilla gelato topped with sliced almonds
Torta Caprese $9.00/$12.50
- homemade rich chocolate and almond torte/cake with mascarpone an option of vanilla gelato (GF)
Affogato $9.00/$12.00
- scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
Gelato $11.00
- 3 Scoops ask our staff for the flavours
Chocolate Mousee $9.00
Dark chocolate mousee served with Raspberry coulis and pistachio (GF, Vegan)

Nearby Sample Menus

Pressed sandwich of mushrooms, spinach, taleggio, onion $12.00
Eggs $5.00
- Scrambled, slow, fried
Roasted Vegetable chop salad / Mixed Grain Salad $10.00
Granola, seasonal fruit, yoghurt, honey $13.00
Flank Steak, fried egg, mushroom, black pudding, pide $22.00
Hand-cut fries $7.00
Clams, ramen noodle, green, xo sauce $22.00
Cornbread, house beans , avocado, rocket, herb crema $16.00

Cheese tortilla melts and fries
Onion rings $12.00
- homemade beer batter onion rings served with sweet chilli sauce
Wedges with sour cream $10.50
Stew & Ale Night $19.00
- Murphy's Irish Stew served with handle of Export/Tui or a glass of House wine
Monday
Hot Murphy's Platter $30.00
- Calamari, samosa, spring roll, onion rings, chicken faita mix, tortilla bread, corn chips, sweet chilli sauce
Saturday $20.00
- 2 for 1 Beef Burger & Fries
Chicken Licken $21.00
- Apricot chicken, mushroom, capsicum

Corn Chips & Guac GF VV V $8.00
- fresh handmade corn chips with guacamole
Choose two soft corn tortillas with shredded lettuce, pickled onion & salsa $12.00
3 BLACK BEAN & CUACAMOLE
Gumbo $17.50
- prawns, chorizo, chicken, okra and rice in a warming Cajun stew
Tempura Prawns $8.00
- with Louisiana remoulade
Cajun Fish GF $19.00
- Cajun-spiced fish fillet with black beans, rice, guacamole, and salsa on a crispy corn tortilla
Laundry Super Salads $18.00
- seasonal fresh salad specials - a hearty and filling plate of wholesome salad goodness, ask staff for today's delicious creations.
Aunt Pearls $8.50
- Hot Apple Pie served with whipped cream

BAY ZUCHINNI FRITTERS $11.00
- with chilli–pickled cucumber
SMOKED BEEF MEATBALLS $11.00
- Manuka smoked rump with homemade barbecue sauce
BEER BATTERED FISH & CHIPS $20.00
- with Anne Ball’s mushy peas or a little bit of salad
CHICKEN ROULADE NEW ORLEANS STYLE $25.00
- chicken, prawn, chorizo, spiced rice & gumbo sauce
250G PRIMESTAR RIB-EYE STEAK $29.50
- garlic mushroom, parmesan tomato & steak fries
VEAL SCHNITZEL $26.00
- egg–sunny side up, potato mash, green salad & grilled lemon
TRIPLE CHOCOLATE CHEESECAKE $6.00
FINGER & FORK SHARE-PLATTER $45.00
- a selection of offerings from the above

Sayur Campur $12.00
- Stir fried seasonal mixed vegetables.
Satay - beef, chicken or mixed $6.50
- Four skewers of meat, marinated in spices & herbs, roasted over open fire, served with slices of fresh cucumber, onion, and our peanut sauce.
Steam Rice $2.00
Seafood Curry Laksa $11.00
- Egg noodles with bean sprout, egg, tofu & mixed seafood served in curry soup
Curry Puff $6.50
- 4 pcs of deep fried Malaysian style curry vegetarian samosa.
Terengganu Honey Chicken $13.00
- Honey 6 spices marinated chicken fillets grilled to perfection & served with spicy chilli sauce.
Seafood (or King Prawns)Tom Yum Soup $13.00
- King prawn cutlets, squid, fish balls & stick (or simply king prawn cutlets) cooked in spicy & lemongrass flavoured broth
Mee Goreng $11.00
- chicken, seafood, beef or veggie, Malaysian style stir fried egg noodles with bean sprout & egg

Add a beverages and a sundae $5.00
- Drinks: Orange Juice, Cola, Diet Cola, Lemonade, Raspberry & Lemonade, Raspberry and Cola, Ginger Ale, L&P/ Sundaes: Caramel, Chocolate, Strawberry, Passion fruit
Onion Rings $10.00
- Homemade onion rings with a complimenting tomato and horseradish dipping sauce
Lamb Shanks $26.00/ $30.00
- ( One Shank/Two Shanks ) Lamb Shanks braised in rich balsamic, mustard and red wine gravy until tender, placed on garlic mash and vegetables
Apple Crumble $12.00
- Apple crumble made by our chefs served hot with creamy vanilla ice-cream and whipped cream
The Scotch Fillet $30.00
- A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g
Fish 'n' Chips $10.00
- Our fresh battered fish of the day served with crispy fries and tomato sauce
Vegetarian of the day $15.00
- Chefs vegetarian option made fresh
Pasta of the Day $10.00
- Chefs house pasta dish

Blt $12
- old favourite. Bacon, lettuce, tomato and mayo on sourdough
PANCAKES OR FRENCH TOAST $16
- with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
Mince it $12
- good old mince on two pieces toast
Classic kiwi burger $12
- homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
Surf n turf $14
- steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
SPECIALTY FRENCH TOAST $16
- Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
Two white toast and spreads $3
- three fillings $6

Chef's Creation POA
- Please ask our helpful staff about today's creation
Chicken Tenders $12.00
- W/ mash, garden salad & tomato sauce
Bangers & Mash $12.00
- W/ gravy
200g Beef Eye Fillet $35.00
Rustic Fries W/ Tomato Sauce $7.50
Snack Platter for Two $23.00
- Peri peri chicken tenders, beef skewers, broccoli & cheese bites, crumbed prawns, salad and rustic fries
Espresso Panna Cotta $12.50
- W/ raspberry sauce & sponge fingers savoiardi
All grill dishes served with seasonal roast vegetables & port wine jus or bearnaise sauce.

Wooden spoon ice cream sandwich $6.95
Newtown $10 / $20
- Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
Roseneath $10 / $18
- Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
Island bay $10 / $20
- Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
Courtney place $20.50
- Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
Thordon $21.00
- Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto

Tacos (GF)
- Choose: beef, pork, chicken or veggie. Corn tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
-Reg $9.00
Guacamole $2.00
-Reg $10.00
-King $15.00
-Cheese Quesadilla $5.00
- Just with cheese and chipotle
-Reg $10.00
-Reg $10.00

Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
Chocolat $7.00
Raspberry and lemon curd semifreddo $7.00
Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
Margarita $17.00
- Napoli mozzarella fresh basil
Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
Tiramisu $7.00
Hazelnut semifreddo $7.00

Saroupa chicken $21.50
- Marinated pieces of chicken breast aromatised with middle eastern spices, sauteed with potatoes and capsicum, served with tomato salsa, rice salad hummus, tabouli and pita bread.
Zucchini $5.50
Sahara grill $25.50
- A grand combination of lamb tikka,chicken tikka and shish kofta served with tomato salsa rice, salad, hummus, tabouli and pita bread.
Chicken $5.00
Falafel $6.00
Vanilla Ice Cream $7.50
- Vanilla ice cream topped with chocolate sauce and pistachio nuts.
Mixed meze $22.00
- A vegetarian selection of dips, falafel, eggplant and zucchini, served with salad sauce and a basket of pita bread.
Sharkasih $7.50
- A unique taste of shredded chicken breast blended with walnuts and mixed herbs.

Hot Chilli N/A
Chicken Classic N/A
Ranch N/A
Turkey N/A
Choc Chip N/A
Jalapenos N/A
Bacon, Egg and Cheese N/A
Apple Slices N/A

Steamed Dim Sims
Ma Po Tofu
Sweet Corn Soup
Mushrooms
- with Oyster Sauce
Whitebait Foo Yong
Spring Onion and Ginger Crayfish
- per kg
Beef and Vegetables
Thai Sauce Chicken

Camembert
Cheddar
Egg
Toasties $7.50
Caramelised Onion
Sauces $1.00
Feta
Aioli

Cin Cin

Wellington Region > Wellington > Cin Cin

Address

156 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

043852462

Email

info@cincin.net.nz

Opened hours

Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Italian , Mediterranean , Pizza , Vegan , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Groups , Lunch , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

Cin Cin in Wellington Menu

Nearby Sample Menus

Cin Cin

Wellington Region > Wellington > Cin Cin

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

156 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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