Cin Cin in Wellington Menu

STARTERS STARTERS
  • OLIVES $8.00
    • Marinated with lemon, herbs and spices
  • GARLIC BREAD $10.00
    • Pizza bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
SHARING PLATES SHARING PLATES
  • CALAMARI FRITTI $15.00
    • Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli
  • MUSSELS $15.50
    • Green lip mussels cooked with red wine, napolitan sauce, garlic and chilli
  • POLPETTE $12.00
    • Organic lamb and beef meatballs seasoned with Italian herbs
  • ARANCINI $13.00
    • Arborio risotto balls (pepperoni salami, basil, tomato chilli, mozzarella) crumbed
  • BRUSCHETTA ITALIANA $13.00
    • toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
  • ANTIPASTO PLATTER $16.00 per person
    • Italian cured meats, cheeses and other delicacies
SALADS SALADS
  • PROSCIUTTO SALAD $20.00
    • Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle of olive oil & glaze of balsamic
  • FRESCA $20.00
    • Rocket, orange, fennel, kalamata olives, pinenuts, squeeze of lemon juice and touch of olive oil
WOODFIRED PIZZA WOODFIRED PIZZA
  • Margherita $18.00
    • Napolitana sauce, mozzarella and basil
  • Funghi $21.00
    • Napolitana sauce, Portobello mushroom, mozzarella and basil
  • Carne $28.50
    • Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil
  • Verdura $25.00
    • Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
  • Pollo $25.50
    • Napolitana sauce, mozzarella, chicken, avocado, mushroom
  • Pepperoni $23.00
    • Napolitana sauce, mozzarella, spicy pepperoni, basil
  • Diabla $25.00
    • Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
  • Quattro Stagioni $25.50
    • Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
  • Siciliana $24.50
    • Napolitana sauce, mozzarella, anchovies, olives and basil
WHITE BASED (cheese based) WOODFIRED PIZZA WHITE BASED (cheese based) WOODFIRED PIZZA
  • Italiana $26.50
    • mozzarella, rocket, prosciutto, cherry tomato, pecorino cheese, balsamico and olive oil
  • Quattro formaggi $24.50
    • mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
  • Pera $25.00
    • Pear, Mozzarella, rocket, gorgonzola and olive oil
CALZONE (served with salad) CALZONE (served with salad)
  • Amalfi $20.50
    • napolitana sauce, mozzarella, Portobello mushroom, aubergine and olives
  • Caprese $22.00
    • napolitana sauce, mozzarella, ham pepperoni and salami
  • Pizza Add-ons $4.00
    • Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami
  • Pizza Add-ons $5.00
    • Prosciutto
PASTA & RISOTTO PASTA & RISOTTO
  • SEAFOOD LINGUINE $27.50
    • Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
  • CONCHIGLIONI SPINACI $25.50
    • Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special napolitan sauce
  • CONCHIGLIONI PORK AND FENNEL $26.50
    • Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special napolitan sauce
  • WILD RABBIT RAVIOLI $27.50
    • Home-made Ravioli filled w/ slow braised wild rabbit served with a light napolitan sauce
  • LASAGNE $25.50
    • Organic beef mince and aubergine layered with béchamel and cheese sause served with salad
  • RISOTTO WILD MUSHROOM $24.50
    • Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
  • CARBONARA $25.00
    • Honey cured bacon cooked with onion and cream, tossed w/ parmesan and served with penne pasta
  • RISOTTO SEAFOOD $28.50
    • Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
MEAT & FISH MEAT & FISH
  • Fish of the day $27.50
    • Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
  • 250g Aged Angus Scotch fillet $29.50
    • with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
SIDES SIDES
  • Chunky potatoes $8.00
    • hand cut fries w/ aioli and tomato sauce
  • Rucola Salad $8.50
    • rocket, pecorino cheese, cherry tomatoes, balsamic
  • Insalata Verde $7.00
    • Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing
BAMBINI BAMBINI
  • Ham Pizza $10.00
  • Pizza Margherita $8.00
    • tomato base & mozzarella cheese
  • (kids under 12 years old)
  • Chunky potatoes $8.00
    • hand cut fries w/ aioli and tomato sauce
  • Spaghetti and meatballs $12.00
  • Spaghetti with napolitan sauce $10.00
  • Fish & Chips $10.00
    • Battered fillet with Chips and Tomato sauce
DESSERTS DESSERTS
  • Panna cotta $11.00
    • ask for today’s flavour
  • Tiramisu coffee $11.00
    • Delicious
  • Balsamic marinated figs $11.00
    • with vanilla gelato topped with sliced almonds
  • Torta Caprese $9.00/$12.50
    • homemade rich chocolate and almond torte/cake with mascarpone an option of vanilla gelato (GF)
  • Affogato $9.00/$12.00
    • scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
  • Gelato $11.00
    • 3 Scoops ask our staff for the flavours
  • Chocolate Mousee $9.00
  • Dark chocolate mousee served with Raspberry coulis and pistachio (GF, Vegan)

Nearby Sample Menus

  • CHICKEN PARFAIT $11.00
    • 5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread
  • PANNA COTTA $12.00
    • Lime, coconut & lychee ‘panna cotta’ with slow roasted pineapple, passion fruit, lychees, lime leaves
  • RARE BEEF SALAD $25.00
    • Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
  • COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
  • POPCORN CHICKEN $15.00
    • Fried chicken, 5-spice, chili caramel, peanuts, kaffir lime leaf, sriracha mayo
  • POULET AU CARAMEL $28.00
    • Pan roast lemongrass & turmeric chicken, lap-cheong, kumara fondant, green beans, chili caramel, candied peanuts, kaffir lime leave
  • DRAGON & PHOENIX $17.00
    • Wok fried brown rice, grilled chicken, white tiger prawns, Apachè chili jam, shallots, coriander
  • STEAMED BEANS $11.00
    • with oyster sauce, fried garlic, sesame seeds
  • Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
  • Cashew Nuts $8
  • Banana Fritter with Caramel Sauce $7
  • Spring Rolls $8
  • Fresh Fruit Salad & Ice Cream $7
  • Soup of the day $7
    • self-service, complimentary with main course
  • Child $12
  • Chocolate Gateau $7
  • Grigliata mista (for two) $46.00
  • Agnello: lamb
  • Tortino di cavolfiore $11.00
  • Extra Bread $3.00
  • Fritti Romani:fried Roman things
  • Olive oil or butter $2.00
  • Polletto: chicken
  • Pappardelle al ragu di agnello e zafferano $25.00
  • Toasted bagel $7.50
    • Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
  • Eggs your choice $11.50
    • With one side
  • Egg your choice $9.00
    • On toast
  • Pancakes $15.00
    • Bacon and banana or berry and banana with maple syrup
  • $3 sides
    • Ham, pesto, hollandaise sauce, cream cheese, fresh sliced tomato, cheese, corn, vegan mayo
  • Toast $4.50
    • Your choice of spreads
  • bacon hash stack $17.00
    • Egg, toast, bacon, hash, tomato, holly
  • $4.50 sides
    • Bacon, grilled tomato, marinated mushroom, spinach, avocado, brie cheese smoked salmon, hash browns marinated tofu, hummus
  • Isola
    • ham, pineapple & tomatoes
  • -Coppia 25(gf) $20
  • -1 Metre $47
  • Gluten free buns: are available for an extra $2 burggers marked "gfa" are gluten free when ordered with a gluten free bun.
  • II Zucca
    • Seared Chicken breast, roasted Pupkin,Zucchini, pine nuts & caramelised onions
  • -1 Metre $47
  • Tre Formaggio (v)
    • mozzarella, gorgonzola, chopped walnuts, sage leaves & chave parmesan
  • 250 gram Sirloin Steak (gf) main $25
    • char grilled 250 gram prime sirloin steack, cokked to your liking, served with house cut agria potato chips, coleslaw
  • Aged Cheddar, Ripe Brie & Whitestone Blue Small $22 Large $35
  • Black Angus Sirloin, Hasselback Potato, Pistou, Caramelised Onion $30
  • Olive Bowl $8
  • Cauliflower & Cumin, Tzatziki, Harrisa $9
  • Freshly Baked Bread $2pp
  • Haloumi & Hash Stack, Potato, Capsicum & Zucchini $16
  • Cauliflower & Blue Cheese Soup $12
  • Beer Battered Fish 'n' Chips', House-Made Tartare & Slaw $16
  • Chicken & Vegetables $11.00
  • Steak Fried Rice $11.00
  • $38.50 Pack
    • 10 Fish 3 Chips
  • Meat Patty $3.30
  • Mussel $1.20
  • Shrimp Egg Foo $12.50
  • Chicken Fried Noodle $13.00
  • Thai Red/Green Curry Chicken $11.50
  • B.L.A.T sandwich $16.00
    • Bacon, Lettuce, Avocado & Tomato
  • Added chorizo $2.00 extra
  • Smoked Salmon Bagel $16.00
  • Pancake Stack $16.00
    • Fried banana with your choice of fruit or bacon
  • Eggs Florentine $16.00
    • Poached eggs, spinach, salmon & hollandaise on toast
  • B.L.T sandwich $14.00
    • Bacon, Lettuce & Tomato
  • Haloumi Salad $16.00
  • Any extra (avocado, bacon, etc.) $3.50
  • HASH STACK $16.00
    • Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
  • PIKELETS $6.00
    • With icing sugar served with jam & cream.
  • TOAST OR FRUIT LOAF $5.00
    • With butter & preserves
  • MINI DESIGNER BREAKFAST $6.00
    • a great choice for small Tamariki
  • EGGS BENEDICT $16.50
    • On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
  • HOT BACON FOCACCIA SANDWICH $14.50
    • With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
  • ROB’S BEEF BURGER $15.50
    • Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
  • FRIES small $4.50 large$5.50
    • With freshly made aioli, relish or tomato sauce
  • Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
  • BRUNCH
  • Soup of the Day served with our local baker's bread $15.00
  • NB: Please let our staff know when ordering if you are gluten or dairy free
  • Garlic bread w/ our original butter blends $6.50
  • MAINS
  • Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50
  • Spicy Lamb Salad - Roasted Lamb cooked in our special nut / spice mix served with a lemon and black pepper yogurt sauce $25.00 DF
  • Seaweed Lettuce $1.00
  • Salmon Nigiri $2.00
  • Octopus $1.50
  • Vegetable $1.00
  • Salmon Avocado $1.00
  • Shrimp Avocado $1.00
  • Crab Triangle $1.50
  • Tuna Nigiri $2.00
  • The big breakfast $16.00
    • Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
  • Gale's gourmet burgers $7.50 / $9.00
  • B.L.A.T $7.00
  • Bacon & Vegetable $7.00
    • Pumpkin, kumera & ginger
  • Fish & chips $9.00
  • Chicken & chips $10.00
    • 2 pieces
  • Porridge with cream & brown sugar $7.00
  • Hot B.L.T $6.50
  • Chocolate/Nutella/Caramel/Strawberry/Honey/Maple Syrup/Peanut $1.00
  • Peanut Butter Jelly Jam $5.00
    • Smooth Peanut Butter Sauce With Berry Jam
  • Ice Cream $3.00
  • Three Musketeers $5.00
    • Milk Chocolate, White Chocolate & Dark Chocolate Chips With A Dash Of Whipped Cream
  • Honey Kiss $5.00
    • Pure Brataki Fold Honey & Sour Passion Fruit Syrup
  • ●Your Waffle
    • Your Choice
  • Plain Waffle $4.00
  • Banana Boat $7.00
    • Nutella Hazelnut Chocolate With Banana & Crunchy
  • Garlic Bread (V) $10.00
  • Prime NZ Scotch Fillet Marinated in Red wine, Honey & Black pepper with gourmet pesto, potatoes, greens & star Anise Jus (GF) $34.00
  • Seasonal Veg (V) $7.00
  • ●Dessert
  • Shoe String Fries with Aioli(V) $6.00
  • Ice Cream Sunday $12.50
    • Caramel, chocolate or Berry Sauce Flavours
  • 500g Chef's Special BBQ Pork Ribs with Hand Cut Fries & Tangy BBQ Sauce (GF) $28.00
  • Chicken Nuggets, Hot Dog, Fish with Fries or Bacon & Cheese Creamy Pasta $12.50
  • Omelette $15.00
    • w two fillings, choose from: bacon, cheese, salmon, mushroom, onion, spinach or tomato
  • The Classic Satay Chicken Burger $17.00
    • served on a garlic oil brushed focaccia bun w fries & aioli
  • Beef, Bacon, Cheese $17.00
    • Jalapeno Burger w fries
  • Corn Fritters $18.00
    • w bacon, sour cream & a poached egg, topped w a meditteranean, avo salsa
  • Kids Fries $5.00
  • Tomato or hash brown $2.00
  • Steak Sandwich $19.50
    • w onion & mushroom, topped w Bearnaise Sauce, served w fries & salad
  • Eggs Benedict $17.00
    • w bacon, smoked salmon or spinach
Cin Cin

Cin Cin

location

Address

156 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043852462

clock

Opened hours

Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Mediterranean , Pizza , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
156 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand