Cin Cin in Wellington Menu

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OLIVES $8.00
- Marinated with lemon, herbs and spices
GARLIC BREAD $10.00
- Pizza bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven

CALAMARI FRITTI $15.00
- Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli
MUSSELS $15.50
- Green lip mussels cooked with red wine, napolitan sauce, garlic and chilli
POLPETTE $12.00
- Organic lamb and beef meatballs seasoned with Italian herbs
ARANCINI $13.00
- Arborio risotto balls (pepperoni salami, basil, tomato chilli, mozzarella) crumbed
BRUSCHETTA ITALIANA $13.00
- toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
ANTIPASTO PLATTER $16.00 per person
- Italian cured meats, cheeses and other delicacies

PROSCIUTTO SALAD $20.00
- Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle of olive oil & glaze of balsamic
FRESCA $20.00
- Rocket, orange, fennel, kalamata olives, pinenuts, squeeze of lemon juice and touch of olive oil

Margherita $18.00
- Napolitana sauce, mozzarella and basil
Funghi $21.00
- Napolitana sauce, Portobello mushroom, mozzarella and basil
Carne $28.50
- Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil
Verdura $25.00
- Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
Pollo $25.50
- Napolitana sauce, mozzarella, chicken, avocado, mushroom
Pepperoni $23.00
- Napolitana sauce, mozzarella, spicy pepperoni, basil
Diabla $25.00
- Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
Quattro Stagioni $25.50
- Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
Siciliana $24.50
- Napolitana sauce, mozzarella, anchovies, olives and basil

Italiana $26.50
- mozzarella, rocket, prosciutto, cherry tomato, pecorino cheese, balsamico and olive oil
Quattro formaggi $24.50
- mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
Pera $25.00
- Pear, Mozzarella, rocket, gorgonzola and olive oil

Amalfi $20.50
- napolitana sauce, mozzarella, Portobello mushroom, aubergine and olives
Caprese $22.00
- napolitana sauce, mozzarella, ham pepperoni and salami
Pizza Add-ons $4.00
- Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami
Pizza Add-ons $5.00
- Prosciutto

SEAFOOD LINGUINE $27.50
- Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
CONCHIGLIONI SPINACI $25.50
- Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special napolitan sauce
CONCHIGLIONI PORK AND FENNEL $26.50
- Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special napolitan sauce
WILD RABBIT RAVIOLI $27.50
- Home-made Ravioli filled w/ slow braised wild rabbit served with a light napolitan sauce
LASAGNE $25.50
- Organic beef mince and aubergine layered with béchamel and cheese sause served with salad
RISOTTO WILD MUSHROOM $24.50
- Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
CARBONARA $25.00
- Honey cured bacon cooked with onion and cream, tossed w/ parmesan and served with penne pasta
RISOTTO SEAFOOD $28.50
- Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar

Fish of the day $27.50
- Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
250g Aged Angus Scotch fillet $29.50
- with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli

Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
Rucola Salad $8.50
- rocket, pecorino cheese, cherry tomatoes, balsamic
Insalata Verde $7.00
- Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing

Ham Pizza $10.00
Pizza Margherita $8.00
- tomato base & mozzarella cheese
(kids under 12 years old)
Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
Spaghetti and meatballs $12.00
Spaghetti with napolitan sauce $10.00
Fish & Chips $10.00
- Battered fillet with Chips and Tomato sauce

Panna cotta $11.00
- ask for today’s flavour
Tiramisu coffee $11.00
- Delicious
Balsamic marinated figs $11.00
- with vanilla gelato topped with sliced almonds
Torta Caprese $9.00/$12.50
- homemade rich chocolate and almond torte/cake with mascarpone an option of vanilla gelato (GF)
Affogato $9.00/$12.00
- scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
Gelato $11.00
- 3 Scoops ask our staff for the flavours
Chocolate Mousee $9.00
Dark chocolate mousee served with Raspberry coulis and pistachio (GF, Vegan)

Nearby Sample Menus

Eggs benedict/florentine $15.90
- homemade hash browns, hollandaise & bacon or spinach
Zucchini & chickpea vege burger $19.50
- grilled mushroom, lettuce, tomato & cucumber yoghurt
Spinach $4.00
Philly cheese steak po boy $18.00
- pepper, mushrooms, onions & fries
Bacon & eggs $9.00
- poached, scrambled or fried on sourdough
Bacon $4.00
Add chicken $4.00
Mushrooms $4.00

Udang Sambal $22.90
- Fresh prawns cooked in a thick sambal sauce consisting of garlic, ginger, onion, chilli, tomato and fresh coriander.
Nasi-Goreng $18.90
- Nasi-goreng (Chicken or Seafood) A staple rice dish, wok fried with chicken or seafood topped with egg and accompanied with satay sticks.
Entree: Rojak, Satay Beef and Chicken / Mains: Choice of three main dishes (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti and Basmati Rice $32.90 per person
Lamb Curry $10.00
- Cooked with potato and served with rice, chapatti bread and salad
Steamed Rice $3.00
Squid Sambal $20.90
- Stir-fried squid pieces with tomato, onion and chilli in a thick sambal sauce with fresh coriander.
Chicken Curry $18.90
- Boneless tender pieces of chicken and potato cooked in a traditional Malaysian style curry.
Roti Canai with Curry $7.50
- Choice of dhal, lamb or chicken curry

Bacon $2.50
Roast Pork $12.50
Cheesy Roti Each $4.80
Vegetable $11.50
Sausage $2.90
Shrimps $12.90
(Combos includes Chips & 420ml Drink)
Chicken & Cashew nuts $13.50

Fresh Juices $5.00
Turkish Biryani $7.00
Chicken R $14.50 L $16
Vegetarian $14.00
Chicken R $8.50 L $10.50
Snack Kebab $6.00
Turkish Bread $3.00
Mixed Vegetarian R $9 L $11

FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/Kransky sausage
BACON BUTTY $10.00
- with aioli on sourdough
THAI CHICKEN CURRY $18.00
- served with rice
GRAND GRETA $20.00
- two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham
GRILLED HALLOUMI $18.00
- on seasonal salad with hummus
EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon

Smoked salmon & avocado from $7.90
- croutons, dill
Lemon herb chicken from $7.90
- sundried tomatoes, crispy noodles, cucumber, thyme
Warm your cockles with a delicious hot soup from Kapai kitchen $6.80
Falafel & cottage cheese $8.90/$9.90/$9.90/$8.90
- tomato, grilled capsicum, pumpkin seeds, mesclun. Salad Reg/Lge/Puku/Wrap
The works from $7.20
- bacon, avocado, cheese, corn, red onion, tomato relish
Vege deluxe from $7.20
- chilli beans, mushroom, corn, red onion, cheese
Vege Deluxe $8.90/$9.90/$9.90/$8.90
- avocado, feta, capsicum, field mushrooms, mesclun. Salad Reg/Lge/Puku/Wrap
Bacon, roasted potato & parmesan $8.90/$9.90/$9.90/$8.90
- chives, egg, baby spinach leaves. Salad Reg/Lge/Puku/Wrap

OJINGUH BOKKUM $15.00
- pan fried squid vegetables with spicy sauce
KIMCHI JEON $13.00
- kimchi vegetables
CHILLI CHICKEN $29.00
- dip fried chicken special sweet and spicy sauce
VEGETABLE JEON $13.00
- vegetables seafoods
CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables
JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables
BIBIMBAP $14.00
- mixture of vegetables roasted beef steamed rice
SUNDUBU $14.00
- soft tofu stew with special chilli oil vegetables

Baklava $4.00
Lamb shish $13.50
Falafel $14.00
-all served on authentic turkish bread
Lamb $11.00
Mixed vegetable $14.00
Lamb $15.00
Mujiver $11.00

Chocolate fondant w cream & ice cream $15.00
Mushrooms $7.00
Drunken Nanny Goats cheese souffle with walnut & grape salad $19.00
Bacon & eggs any style $17.00
Earl Grey creme brulee $15.00
Grilled sirloin with whipped potato, spinach, garlic herb butter & chestnuts $35.00
Housemade toasted granola with honey, yogurt & fruit $14.00
Lamb rump w pearl barley, kale & salsa verde $34.00

Risotto Balls with a Mustard Hollandaise $11.00
Reds' Breakfast $20.00
- of gluten free sausage, bacon, potato & herb rosti, free range eggs, onion, Portobello mushroom, tomato and grilled sour dough
Asparagus and Mushroom Risotto $18.50
- in a creamy garlic & herb sauce topped with shaved parmesan
Chicken nuggets with fries and salad $9.00
Pumpkin, Leek and Chorizo Fettuccini $26.00
Asian Pork Belly on Coconut Rice with Roasted Fennel Seeds, Asian Honey Glaze and Steamed Vegetables $28.00
Pancakes $17.00
- topped with caramelised banana, maple syrup and a berry mango compote
Bacon and Eggs $13.00
- Streaky bacon and free range eggs on grilled sour dough

Dressed Mixed Leaves GF $8.00
Soup of the day $13.50
- with bread
Warmed olives $8.00
- with garlic cumin & fennel seed
Chicken Po Boy $19.50
- cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
Chicken Po Boy $19.50
- cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
Grilled Island Bay bacon $5.00
Fries & sauce $8.00
- with sambal or aioli
Porridge $11.00
- with cream, brown sugar, and banana

JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
CRISPY CHICKEN PO BOY $10.00
MONKFISH PO BOY $10.00
POPCORN CHICKEN $6.00
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
CURLY FRIES $5.00

Hazelnut semifreddo $7.00
Tiramisu $7.00
Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
Chocolat $7.00
Margarita $17.00
- Napoli mozzarella fresh basil
Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
Raspberry and lemon curd semifreddo $7.00

CHICKEN WITH BREAD CURRY $7.00
- curry, 1 rice, 1 roti
BRAISED PORK
- braised pork, cucumber, herbs, pickle
CLASSIC $10.00
- 2 satays, 1 wrap, noodle salad
GLUTEN FREE $10.00
- salad, 2 satays, 2 summer rolls
TASTER $7.00
- 2 satays, 1 wrap, 1 roti, 1 rice
TRADITIONAL
- grilled chase pork, pate, cucumber, pork rolls, pickle, herbs
Udon Noodle Soup $6.00
MEE ROJUK $10.00
- 3 satays, noodle, salad

Collie
- Bacon, pineapple, spring onion & tomato
Chicken croquettes $10.00
- Grilled chicken & red onion croquettes served with a basil & chilli sauce
●Pizza extras
-Spicy base $2.00
-Lg $32.00
Curry of the day $17.90
- Served with naan bread & rice
Pork belly with crackling $27.00
- With kumara crisps, salad, pickled veges & apple jus
French poodle (vegetarian)
- Walnut base, blue cheese, caramelised onion, mixed greens, pear & olive oil

Cin Cin

Wellington Region > Wellington > Cin Cin

Address

156 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

043852462

Email

info@cincin.net.nz

Opened hours

Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Italian , Mediterranean , Pizza , Vegan , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Groups , Lunch , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

Cin Cin in Wellington Menu

Nearby Sample Menus

Cin Cin

Wellington Region > Wellington > Cin Cin

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

156 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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