Cin Cin in Wellington Menu

STARTERS STARTERS
  • OLIVES $8.00
    • Marinated with lemon, herbs and spices
  • GARLIC BREAD $10.00
    • Pizza bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
SHARING PLATES SHARING PLATES
  • CALAMARI FRITTI $15.00
    • Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli
  • MUSSELS $15.50
    • Green lip mussels cooked with red wine, napolitan sauce, garlic and chilli
  • POLPETTE $12.00
    • Organic lamb and beef meatballs seasoned with Italian herbs
  • ARANCINI $13.00
    • Arborio risotto balls (pepperoni salami, basil, tomato chilli, mozzarella) crumbed
  • BRUSCHETTA ITALIANA $13.00
    • toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
  • ANTIPASTO PLATTER $16.00 per person
    • Italian cured meats, cheeses and other delicacies
SALADS SALADS
  • PROSCIUTTO SALAD $20.00
    • Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle of olive oil & glaze of balsamic
  • FRESCA $20.00
    • Rocket, orange, fennel, kalamata olives, pinenuts, squeeze of lemon juice and touch of olive oil
WOODFIRED PIZZA WOODFIRED PIZZA
  • Margherita $18.00
    • Napolitana sauce, mozzarella and basil
  • Funghi $21.00
    • Napolitana sauce, Portobello mushroom, mozzarella and basil
  • Carne $28.50
    • Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil
  • Verdura $25.00
    • Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
  • Pollo $25.50
    • Napolitana sauce, mozzarella, chicken, avocado, mushroom
  • Pepperoni $23.00
    • Napolitana sauce, mozzarella, spicy pepperoni, basil
  • Diabla $25.00
    • Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
  • Quattro Stagioni $25.50
    • Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
  • Siciliana $24.50
    • Napolitana sauce, mozzarella, anchovies, olives and basil
WHITE BASED (cheese based) WOODFIRED PIZZA WHITE BASED (cheese based) WOODFIRED PIZZA
  • Italiana $26.50
    • mozzarella, rocket, prosciutto, cherry tomato, pecorino cheese, balsamico and olive oil
  • Quattro formaggi $24.50
    • mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
  • Pera $25.00
    • Pear, Mozzarella, rocket, gorgonzola and olive oil
CALZONE (served with salad) CALZONE (served with salad)
  • Amalfi $20.50
    • napolitana sauce, mozzarella, Portobello mushroom, aubergine and olives
  • Caprese $22.00
    • napolitana sauce, mozzarella, ham pepperoni and salami
  • Pizza Add-ons $4.00
    • Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami
  • Pizza Add-ons $5.00
    • Prosciutto
PASTA & RISOTTO PASTA & RISOTTO
  • SEAFOOD LINGUINE $27.50
    • Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
  • CONCHIGLIONI SPINACI $25.50
    • Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special napolitan sauce
  • CONCHIGLIONI PORK AND FENNEL $26.50
    • Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special napolitan sauce
  • WILD RABBIT RAVIOLI $27.50
    • Home-made Ravioli filled w/ slow braised wild rabbit served with a light napolitan sauce
  • LASAGNE $25.50
    • Organic beef mince and aubergine layered with béchamel and cheese sause served with salad
  • RISOTTO WILD MUSHROOM $24.50
    • Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
  • CARBONARA $25.00
    • Honey cured bacon cooked with onion and cream, tossed w/ parmesan and served with penne pasta
  • RISOTTO SEAFOOD $28.50
    • Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
MEAT & FISH MEAT & FISH
  • Fish of the day $27.50
    • Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
  • 250g Aged Angus Scotch fillet $29.50
    • with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
SIDES SIDES
  • Chunky potatoes $8.00
    • hand cut fries w/ aioli and tomato sauce
  • Rucola Salad $8.50
    • rocket, pecorino cheese, cherry tomatoes, balsamic
  • Insalata Verde $7.00
    • Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing
BAMBINI BAMBINI
  • Ham Pizza $10.00
  • Pizza Margherita $8.00
    • tomato base & mozzarella cheese
  • (kids under 12 years old)
  • Chunky potatoes $8.00
    • hand cut fries w/ aioli and tomato sauce
  • Spaghetti and meatballs $12.00
  • Spaghetti with napolitan sauce $10.00
  • Fish & Chips $10.00
    • Battered fillet with Chips and Tomato sauce
DESSERTS DESSERTS
  • Panna cotta $11.00
    • ask for today’s flavour
  • Tiramisu coffee $11.00
    • Delicious
  • Balsamic marinated figs $11.00
    • with vanilla gelato topped with sliced almonds
  • Torta Caprese $9.00/$12.50
    • homemade rich chocolate and almond torte/cake with mascarpone an option of vanilla gelato (GF)
  • Affogato $9.00/$12.00
    • scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
  • Gelato $11.00
    • 3 Scoops ask our staff for the flavours
  • Chocolate Mousee $9.00
  • Dark chocolate mousee served with Raspberry coulis and pistachio (GF, Vegan)

Nearby Sample Menus

  • petite $11 .90
  • Rocket
    • Angus beef w/ free farmed bacon, cheese, salad, mayo, relish and topped off with the legendary Rocket Sauce
  • grand $14.90
  • petite $13.40
  • grand $13.90
  • Dips $1.20 each
  • grand $13.40
  • Junior Chick Burger $8.40
    • Chicken w/ tomato ketchup and mayo
  • Polenta chips $9
    • rosemary, thyme, garlic, shallots, tomato relish
  • All burgers can be served on lettuce bun N/A
  • Prawns $15
    • cream, garlic, coriander, chilli served with grilled sourdough
  • Ancient grain salad $9
    • quinoa, buckwheat, amaranth, pomegranate, nuts, mint
  • Superslaw $8
    • kale, carrot, red onion, corn, nuts, cabbage, fix n fog peanut butter, nuts, seeds.
  • Mushroom Ragout $18
    • exotic wild mushrooms, panko crumbed poached egg, chives, grainy bread
  • Polenta chips $9
  • House made onion rings $7.5
  • Spicy hot chicken wings $20.00
    • slaw and blue cheese dressing
  • Beef or Vege burrito $12.00
    • melted cheese, sour cream, and salad
  • Moo -vcado $16.50
    • NZ beef, avocado and bacon
  • Greek $17.50
    • Our take on a classic
  • Grilled Pork belly $12.00
    • mash, plum, sauce, and salad
  • Soup Mug $9 / Bowl $15
    • and garlic bread (ask our staff or check the blackboard)
  • Burger of the week $12.00
  • Spag Bol $18.00
    • beef mince in a salsa di pomodoroand fresh parmesan
  • Thai Chicken Pie $5.10
  • Roast Chicken & Vegetable Pie $5.10
  • Braised beef cheek pie $5.10
  • Chicken, Bacon & mushroom savoury $2.90
  • Mince Savoury $2.50
  • Steak & Cheese Pie $5.10
  • Bacon & Egg Pie $4.90
  • Steak & Kidney Pie $5.10
  • Beef Burger, Smoked Cheese & Beetroot Jam $12
  • On Toast $8
    • Beans
  • Chicken Burger & Apricot Chutney $12
  • Pulled Pork & Chipotle Aioli $12
  • On Toast $14.50
    • Mince w Tomato & Grilled Cheese
  • Burger w Fries $16.50
  • Cannery $18.50
    • Bacon, Eggs, Kransky & Beans on Toast
  • On Toast $8
    • F/R Eggs
  • 15. BBQ PORK noodles $11.50
    • Bokchoy, Spring onion, Onion, Carrot and BBQ Pork
  • 10. VEGETARIAN OYSTER NOODLES/RICE $11.50
    • Bokchoy, Spring onion, Onion, Cauliflower, Carrot, Broccoli and Tofu
  • 16. ROAST DUCK noodles $12.50
    • Bokchoy, Spring onion, Onion, Carrot and Roast Duck
  • 8. Mapo Tofu $12.50
  • 8. COMBINATION NOODLES $11.50
    • Bokchoy, Spring onion, Onion, Carrot, Beef, BBQ Pork, Chicken and Shrimps
  • Black Pepper Beef Dumpling $9.00/12each
  • 33. ROAST PORK NOODLE SOUP $12.50
    • Bokchoy, Roast Pork and Noodle
  • 23. THAI FRIED RICE $11.50
    • Cabbage, Beans, Spring Onion, Onion, Chicken and Shrimp
  • Toast served with spreads $6.00
    • Option:Muttigrain,white,sourdough,served with any 2spread (Butter,Jam,Marmalade,Vegemite)
  • B. L.A.T $14.00
    • Bacon,Lettuce,Avocado & Tomato Served with fresh salad and Sauce
  • Multigrain Toast with Halloumi $12.50
    • Served with Avocado,tomato and grilles Halloumi drizzled with lime oil
  • Club Sandwich $16.00
    • Filling of Ham,Lettuce ,Bacon, Cheese,Mayonnaise sauce served Fries
  • -Kids $3.00
  • Toasted Bagel With Spreads $6.00
    • Served with any 2 spreads-Butter^lam,Cream Cheese
  • Pancake $12.00
    • Pancakes served with Bacon and Banana OR Blueberry and Vanilla ice cream
  • C. L.T $14.00
    • Creamy Mayo Chicken,Lettuce,Tomato slice served with fresh salad and sauce
  • Crumbed Fish Pieces with Wedges $7.50
  • Curried Sausages with Peas & Mashed Potato $10.00
  • Flapjacks, Bacon & Banana with Maple Syrup $10.00
  • Greenlip Mussel & Tomato Soup with Crostini $10.00
  • Hamburger with Wedges $7.50
  • Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
  • Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
  • Chocolate / Berry / Caramel $7.50
  • Sesame slaw $7.00
  • Platter of Three Hams S $20 L $28
    • Parma (Italy) / Serrano (Spain) / San Daniele (Italy). Served with honey pickle
  • Extra Bread $4.00
  • Fries, aioli $7.00
  • House Pot Pie $26.00
    • leaf salad
  • Fire Grilled Cauliflower $17.00
    • almond, mint
  • Cured Salmon $20.00
    • fennel, radish, lemon
  • A selection of Italian Salami S $20 L $28
    • Coppa (salty, sweet) / Finocchiona (fennel) / Ventricina (midly spicy). Served with balsamic pickled onions
  • Pulled Pork Sandwich $13.9
    • Louisiana style pulled pork & slaw
  • Lambs Fry & Bacon $18.9
    • Creamy butter mash, pea puree & house-made gravy
  • Mussel & Chorizo Linguine $18.9
    • White wine, cream & fresh herb sauce
  • Steak Sandwich $14.9
    • 150g rump steak, lettuce, tomato & caramelised onions
  • The Squealer $21.9
    • Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
  • Forest Griller $21.9
    • Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam
  • Hot Cakes $13.9
    • Bacon, banana & maple syrup
  • Fish ‘n’ Chips $18.9
    • Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
  • Green Salad $8.00
    • Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
  • Toasties $5.50
    • any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
  • Smoked Salmon Salad $9.50
    • Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
  • Scallop- crumbed $1.90
  • Hot dog- on stick $2.60
  • Oyster P.O.A
  • with mixed vege, onion & egg
  • Sweet & sour won ton - 12s $9.80
  • Corn fritter $2.90
  • Hot dog $2.50
  • Seafood combination $13.50
    • 1 fish, 3 squid rings, 2 mussels, 1 prawn
  • Tuna Nigiri $2.00
  • Beef Rolls $1.50
  • Teriyaki Salmon $1.50
  • Salmon & Cream Cheese $2.00
  • Inari $1.50
  • Salmon & Avocado $1.50
  • Crunchy Roll $1.50
  • Spicy Prawn $1.50
  • olives, orange zest, fennel seed v g d $8.00
  • fish fingers, dill mayo, lemon $13.00
  • steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
  • Soup / salads add add $4.00 for smoked chicken
  • soup of the day, bread, butter $12.00
  • cajun chicken schnitzel, chipotle apple slaw, peanut, sesame seeds, truffle potatoes $25.00
  • chips, ketchup, aioli g d v $8.00
  • with "basil's" taramasalata d $9.00
  • Omelette & Toast $11.50
    • Your choice of three fillings
  • Chicken, Bacon & Avo $10.00
    • Crumbed Chicken Snitzel with Streaky Bacon & Avocado on Lettuce, Tomato, Beetroot and Red Onion, With Garlic Aioli & Tomato Relish
  • Hot Chips $3.50
  • Mexican Cheeseburger $6.50
    • Mexican Beef Pattie with Sliced Cheese on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
  • Eggs on Toast $7.50
  • Bacon & Egg Burger $8.50
    • Streaky Bacon, Soft Fried Egg and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
  • Mexican Beef Burger $8.00
    • Mexican Beef Pattie with Doritos Corn Chips and Home Made Tomato Salsa on Lettuce, Tomato and Sweet Chilli Sauce
  • Bacon & Eggs on Toast $10.50
Cin Cin

Cin Cin

location

Address

156 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043852462

clock

Opened hours

Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Mediterranean , Pizza , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
156 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand