Address
34 Jellicoe Street, Martinborough, Wellington, 5711, New Zealand
Circus Cinema, Bar and Restaurant in Wellington Menu
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STARTERS/ SMALL PLATES- Grilled garlic bread $ 9
- Wedges with aioli $ 9
- Calamari with chilli dipping sauce GF $ 13
- Tomato and mozzarella arancini balls $ 14
- Prawn and chorizo skewers GF $ 14
- Chicken liver pate with onion jam $ 14
- Cheese board with quince paste and assortment of crackers $ 18
MAINS- Asian style pork belly salad with fresh herbs, peanuts and orange chilli dressing $ 26
- Carrot and parmesan fritters, grilled haloumi and vegetable stack GF / V $ 28
- Sri Lankan chicken curry with basmati rice and cucumber & tomato salad GF $ 26
- Fish of the day with mussels, clams, capers, cherry tomato & white wine sauce GF $ 32
- Scotch fillet with herbed butter, polenta fries, s auteed mushroom and summer greens GF $ 34
PIZZA-
Mexican $ 24
- chorizo, bacon, black olive and chilli
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American $ 22
- classic ham and pineapple
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Harvest $ 24 V
- Roasted capsicum, courgette, onion jam, olives, feta
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Vintage $ 24
- salami, blue cheese, walnuts, pear and caramelised onion
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Drover $ 24
- Braised lamb, harissa, red onion jam, oregano & tzatziki
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Italian $ 24
- Classic Italian with a garlic base, sliced tomato, basil and mozzarella
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Extras $ 2
- ghien free base, anchovies
- Side Salad $ 9
DESSERTS- Dark chocolate brownie with ice cream and salted caramel sauce $ 14
- Passion fruit brulee with poached apricots & biscotti (G F option ) $ 14
- White chocolate and lemon cheesecake and strawberries $ 14
- Coconut and lime semi freddo with raspberry sotrbet and pineapple wafer GF $ 14
- Circus sundae GF $ 12
Nearby Sample Menus
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Steak n eggs $29
- flat iron bavette steak, coddled egg, crispy potatoes*
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Pork belly tostada $18
- Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
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Lightly smoked citrus cured salmon $22
- summer beets, little gem, buttermilk curd, dill*
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Wakanui scotch fillet 300g $48
- mushroom duxelle, crispy onion rings, chimichurri
- Brown butter mash $7
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Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
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Yellowfin tuna $22
- Caesar salad, slow egg, Parmesan, croutons, classic dressing
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Crispy squid $17
- salt + pepper spice, cucumber yoghurt, coriander, green chilli
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Classic Veggie Burger $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
- - Regular $4.50
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Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
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8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- Grilled Livers $6.90
- - Large $6.50
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Peri-Peri Chips
- Curb your craving
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Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
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Chicken Lasagne $19.00
- Homemade cheese, spinach & chicken lasagne accompanied by a green salad
- Garlic mash and gravy $4.50
- Crispy onion rings $4.50
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Grilled Halloumi Salad $17.00
- Grilled organic Zany Zeus Halloumi salad with cherry tomatoes, croutons, roasted capsicum & walnuts in a lemon olive oil dressing
- Side orders:
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- OB Burger $15.00
- Homemade trio meat patty (beef, lamb & venison) with bacon, cheese, lettuce, tomato, pickle and crunchy fried onion, mustard & jalapeno sauce served in a milk bun
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Succulent Lamb Rump $22.00
- Served on sauteed baby potatoes, summer beans & jus
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Garlic Bread $9.50
- Freshly baked sourdough cob loaf with lashings of garlic butter
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Thunderburger $12.00
- seasoned 1/4lb all beef burger w lettuce, tomato & red onion
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Enchiladas rojas $17.50
- mexican style chicken & rice wrapped in two corn tortillas & covered in enchilada sauce w cheese, salsa verde & anchiote lime cream
- Bacon or sausages $5.50
- Grilled steak $16.50
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Quesadilla $12.50
- grilled flour tortilla w herbed field mushrooms
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Fish & curlies $17.50
- market fish fried southern style w curly fries, coleslaw & remoulade
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Thunderbeans $4.50
- housemade ranch style BBQ beans
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Ron's winner $10.00
- our famous BBQ pulled pork w chipotle mayo & dressed coleslaw
- House-made Beans on Toast, melted Cheese & Eggs your way $12
- Olive Bowl $8
- Roasted Chicken, Chorizo & Capsicum Risotto $29
- Aged Cheddar, Ripe Brie & Whitestone Blue Small $22 Large $35
- Salt & Pepper Squid, Nam Jim Dressing Reg $9 Lrg $17
- Potato Gratin $8
- Rice Paper Rolls with Soy Dipping Sauce $9
- Steamed Fruit Pudding $12
- Angus beef burger with emmental bacon jam - served pink- $16.00
- Portobello mushrooms on toast, feta pressed yoghurt & fresh herbs $16.00
- Buttermilk fried chicken pieces with chipotle mayo $15.00
- Poutine beef fat fries with gravy & cheddar $10.00
- Breads with whipped sherry butter $8.00
- Pork belly with kumara puree, baby carrots, grilled peaches & jus $26.00
- Loaded bacon buttie with streaky bacon, fried egg, house ketchup & aioli $15.00
- Roast brussel sprouts & walnuts $7.00
- Fried noodles with bbq pork $11.50
- Deep fried tofu with spicy pepper salt $12.00
- Stir- fried beef with vegetables $12.00
- Combination fried rice
- Shrimps foo young $11.00
- Mongolian beef in chef's special sauce $12.00
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Entree combination $9.00
- (BBQ pork, wonton,spring roll, squid)
- Stir-fried beef in satay sauce with vegetables $12.00
- Large Standard $13.40
- Large Combo $15.10
- Large Standard $13.40
- Shoyu Chicken Ramen Noodles $10.50
- Sukiyaki Chicken Soba Standard $9.90
- Regular Combo $15.10
- Regular Combo $16.20
- Vegetable Kakiage Udon Standard $9.50
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Bagel $5.50
- w/cream cheese and jam
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Smoked salmon bagel $14.00
- with avocado, mesclun, cream cheese. caper raisin salsa and red onion
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Tofu Pancakes(gluten free) $14.50
- w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
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Scrambled eggs on bagel $13.00
- w/herbs, pesto. feta and tomato
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Brioche French toast $15.50
- w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
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Halloumi sandwich $16.50
- crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
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Multigrain or Sourdough toast $4.50
- w/ jam
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Soy marinated chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun
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Curly Fries(V) $8.50
- GF-gluten free /GF we can do gluten free /Vegetarian
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Annexe Quiche (V) $16.50
- seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
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Mushrooms on Toast(V) $15.50
- mushrooms with thyme butter served with Artisan bread
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Toast And Spread (GF)( V) $7.50
- 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
- Aioli $1.00
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Corn and Zucchini Fritters(V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
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BLAT (GF) $15.50
- smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
- Hash brown $3.00
- Balsamic lamb salad — seared lamb infused with balsamic vinegar served with avocado, feta and tomato salad $17.50(gf)
- Sauteed gnocchi with sundried tomato pesto, olive and spinach $16.50
- Sauteed button mushrooms with a creamy white wine and herb sauce on toasted bread. $16.00
- black pudding and grilled halloumi $5.00
- Or Blueberry and vanilla cream $14.50
- Toasted ciabatta with salmon cream cheese dip $8.50
- Hollandaise $2.00
- Bacon, avocado and tomato on cream cheese toasted bagel. $15.50
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End
- Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear
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Entree
- Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna
- Two short dogs olives, fresh cheese $12.00
- Eastbourne Village Meats Black Pudding $4.00
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Your menu today will most probably contain $85 per person
- things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
- Wild Pork Baked Beans $4.00
- Zany zeus halloumi, chard, orange $12.00
- 3 Course $55.00
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Garlic Bread Gf* Df* $6
- Toasted ciabatta with flat leaf parsley.
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Caesar Salad Gf* $19.50
- Fresh cos leaf, crispy bacon, croutons, parmesan, and a poached egg with D4 Caesar dressing and your choice of: Smoked Chicken -- Grilled Haloumi -- Salmon.
- Creamy Mash $5
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Chicken And Duck Liver Pate $14
- Served with crostini and pickled cucumber
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Icecream Sundae Gf* $12
- Vanilla bean ice cream With passionfruit, berry or chocolate sauce.
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Bruchetta Gf* Df* $17
- Served with halloumi, vine tomato, basil pesto and balsamic glaze.
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-Chicken And Avocado Sandwich Gf* Df* $19
- On ciabatta with mesclun, sundried tomato, carrot, red onion with fries
- Salad $5
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Beef burger $17.80
- beef pattie, streaky bacon, swiss cheese, caramelised onions, ettuce and aioli with chips
- Add mushroom $16.80
- Joe’s green salad $4.80
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New york baked cheesecake $9.00
- vanilla classic with berry compote and fresh cream
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Pikelets $8.80
- lemon and vanilla sugar
- Large chips $9.50
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Stan the wallet $26.80
- 220g sirloin, caramelised onions, joe’s green salad and garlic butter with chips
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Pikelets $9.80
- raspberry jam and real whipped cream
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Sorbet Duo $12.00
- Kapiti lemon and lime sorbet, toasted sesame snap
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French Toast $22.00
- With grilled Carterton bacon, maple syrup and berry compôte
- All main courses are served with today's potato and vegetables (unless otherwise specified)
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Pink Peppercorn Angus Beef Salad $16.00
- Medium rare tenderloin, radicchio leaves, garlic and mustard dressing, parmesan wafer
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Grilled Bavette Steak $25.00
- Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
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Créme Brulée $11.00
- Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit
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Choice of Eggs $22.00
- Served on toast with grilled Carterton bacon
- All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus
Circus Cinema, Bar and Restaurant
Phone
063069442
Opened hours
Monday: 3:00 – 11:00 PM, Tuesday: Closed, Wednesday: 3:00 – 11:00 PM, Thursday: 3:00 – 11:00 PM, Friday: 3:00 – 11:00 PM, Saturday: 3:00 – 11:00 PM, Sunday: 3:00 – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Pizza , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Waitstaff , Groups , Seating , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
34 Jellicoe Street, Martinborough, Wellington, 5711, New Zealand
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