Circus Cinema, Bar and Restaurant in Wellington Menu

STARTERS/ SMALL PLATES STARTERS/ SMALL PLATES
  • Grilled garlic bread $ 9
  • Wedges with aioli $ 9
  • Calamari with chilli dipping sauce GF $ 13
  • Tomato and mozzarella arancini balls $ 14
  • Prawn and chorizo skewers GF $ 14
  • Chicken liver pate with onion jam $ 14
  • Cheese board with quince paste and assortment of crackers $ 18
MAINS MAINS
  • Asian style pork belly salad with fresh herbs, peanuts and orange chilli dressing $ 26
  • Carrot and parmesan fritters, grilled haloumi and vegetable stack GF / V $ 28
  • Sri Lankan chicken curry with basmati rice and cucumber & tomato salad GF $ 26
  • Fish of the day with mussels, clams, capers, cherry tomato & white wine sauce GF $ 32
  • Scotch fillet with herbed butter, polenta fries, s auteed mushroom and summer greens GF $ 34
PIZZA PIZZA
  • Mexican $ 24
    • chorizo, bacon, black olive and chilli
  • American $ 22
    • classic ham and pineapple
  • Harvest $ 24 V
    • Roasted capsicum, courgette, onion jam, olives, feta
  • Vintage $ 24
    • salami, blue cheese, walnuts, pear and caramelised onion
  • Drover $ 24
    • Braised lamb, harissa, red onion jam, oregano & tzatziki
  • Italian $ 24
    • Classic Italian with a garlic base, sliced tomato, basil and mozzarella
  • Extras $ 2
    • ghien free base, anchovies
  • Side Salad $ 9
DESSERTS DESSERTS
  • Dark chocolate brownie with ice cream and salted caramel sauce $ 14
  • Passion fruit brulee with poached apricots & biscotti (G F option ) $ 14
  • White chocolate and lemon cheesecake and strawberries $ 14
  • Coconut and lime semi freddo with raspberry sotrbet and pineapple wafer GF $ 14
  • Circus sundae GF $ 12

Nearby Sample Menus

  • Sweet Corn & Potato Cakes $15.00
    • House made, served with bacon, sweet chilli, sour cream & rocket
  • Vegetarian Breakfast $12.00
    • Poached eggs, mushrooms, tomato, hash browns, spinach & toast
  • Thai Beef Salad $23.00
    • Marinated beef, fresh salad greens & sweet chilli sauce topped with crispy noodles
  • Seton Sirloin $23 200g / $29 400g
    • Served with home cut chips, 1841 slaw, mushrooms & bearnaise
  • Apple & Blueberry Pie $10.00
  • Cajun Calamari $14.00
    • Lightly coated in Cajun spices, served with aioli & lemon
  • Ben's Banoffee Tart $10.00
  • BLET $13.00
    • Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli
  • Roasted root vege $8
    • love honey, thyme, dandelion leaves
  • Fried potato & gravy $7
  • House Made Crumpets $16
    • lemon curd, strawberries, mascarpone, freeze dried berries
  • Ancient grain salad $9
    • quinoa, buckwheat, amaranth, pomegranate, nuts, mint
  • Flat bread $7
    • with garlic herb butter
  • Scrambled Eggs 2.0 $12
    • wood sorrel, chives, basil oil, grainy toast
  • Crispy chilli chicken $7
    • steamed bun with pickled veges
  • Muesli Bowl $12
    • toasted muesli, honey, yoghurt, berry compote, freeze dried berries, nuts, seeds
  • Affogato $13
    • served w fruit & nut biscotti & a single shot of amaretto
  • Coconut chia seed parfait $13
    • watermelon, berries, passionfruit, nuts, local honey
  • Bubble & squeak $5
  • Buttermilk & banana pancakes $14
    • smoked blueberry butter, maple syrup
  • Cured Mt Cook salmon $14
    • horseradish creme fraiche & dill on  toasted brioche
  • Hand cut chips w aioli $6
  • Front Room works $19
    • 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
  • Spanish manchego cheese $19
    • fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
  • Crab Sticks $1.80
  • Cheese $4.70
  • Hot Dogs $2.50
  • $27.00
    • 3 Fish, 2 Chips, 2 Sausage, 2 Hot Dog, 1 1.5L Drink
  • Sausage Egg & Chips $12.50
  • Vegetable $9.50
  • Cheese & Corn $3.60
  • Chips $3.10
  • Crumbed Beef Schnitzel $16.00
    • Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
  • Scotch Fillet Steak $23.00
  • Roast of the day $15.00
    • Please check the chalk board for today’s roasts. Served with roast and steamed veg
  • Chicken Cordon Bleu $18.00
    • Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
  • Entree $4.00
    • Garlic Bread
  • Pea Pie Pud $10.00
    • Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
  • Sirloin Steak $23.00
    • Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
  • All Day Breakfast $18.00
    • Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
  • Beer Battered Onion Rings $4.00
  • Moroccan Lamb Salad $16.00
    • Marinated lamb strips, feta and sundried tomato, tossed through salad greens with peppercorn dressing
  • 2 Eggs $3.00
  • Sandbar Chicken $24.00
    • See our blackboards for this weeks special
  • Pizzas come topped with our own tomato base and special blend of mixed cheddar. Ask us about 2 for 1 Tuesdays!
  • Chicken and Cranberry $21.00
    • Chicken, brie and cranberry sauce
  • Fish and Chips $15 E / $19 M
    • Fresh local fish in our own beer batter. Served with fries, side salad and homemade tartare sauce
  • Bacon and Eggs $12.00
    • Two eggs done to your liking with honey cured bacon on toasted baguette
  • Lamb $10.00
  • Mixed Pide $13.00
  • Lamb Sml $6.50 / Lrg $8.50
  • Family Meal 1 $34.90
  • 2 Kebabs & Chips (600 ml) $26.50
  • Chicken Sml $9 / Lrg $10
  • Baklava $3.20
  • Garlic Bread $4.00
  • Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
  • White Castello $ 16.50
    • Danish, white brie, mild, rice & creamy
  • Side dish of the day
  • Scotch Fillet $ 32.90
    • With cheese & potato gratin with madeira sauce
  • Seasonal Vegetables $ 6.50
    • With extra virgin olive oil
  • Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
  • Selection of two cheeses $ 29.00
  • Freshly Baked Muffuletta Roll $ 3.00
    • With butter
  • Prosciutto/Casalingo salami/greek feta $3.00
  • Piedmontese Peppers $18.00
    • stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
  • Funghi $19.00
    • Portobello mushroom, mozzarella, thyme, porcini & truffle oil
  • Hand Cut Fries GF $6.00
  • Bacon Butty $11.00
    • on toasted sourdough
  • Bread Platter $10.00
    • with balsamic reduction, dukkah & pesto
  • Sliced avocado $4.00
  • Smoked Paprika $4.50
    • spiced nuts and seeds
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Onion rings $3.50
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Strawberry cheesecake $3.50
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
  • Roast Chicken, Meski, Tomato & Aioli $5.50
  • Steak & Creamy Mushroom
  • Bacon, Maski, Tomato & Aioli $5.00
  • Mince & Cheese
  • Sausage Rolls Spinach, Oar, Cheese Roll $3.50
  • Vege Sammie $5.50
  • Mince
  • Steamed Chicken w Ginger Rice $13.50
  • Spicy Fried rice $12.90
    • chicken beef pork
  • Chicken Mushroom $12.90
    • chicken beef or pork
  • Seafood Noodle Soup $14.50
  • Ginger Chicken $12.90
  • Duck Noodle Soup $14.50
  • Dim Sums 5pcs $6.90
  • Roast Duck on Rice $14.50
  • Aloo Paratha $0.00
  • Chick Peas Curry $7.00
  • Aloo Gobi $7.00
  • Veg Cutlet $1.50
  • CHICKEN TIKA MASALA $10.00
  • Small $77.50
  • BEEF VINDALOO $10.00
  • Green Pea & Paneer Curry $8.00
  • Pan-Fried Fish of the Day $29.00
    • Fresh fish fillet, lemon and tarragon crumble, white truffle and celeriac mash, oven-roasted tomato
  • Pork Belly Confit $10.00
    • Apple and parsnip mash, spiced black plum purée
  • Ambient Selection $19.50
    • Freshly-Baked Muffins / Mini Croissants / Toast, Preserves and Butter
  • Oven-Prepared Venison Mid-Loin Bone-On $38.00
    • Porcini mushroom rub, creamy parmesan polenta, blackberry jus
  • Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
  • Honey and Pine-nut Tart $12.00
    • Poached figs, Kapiti vanilla bean ice-cream
  • Kahlua Cheesecake $12.00
    • Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream
  • Fennel Salad $7.00
    • Shaved fennel, salsa verde, parmesan
  • Chicken wing $1.50
  • Omelet- mushroom $8.00
  • Scrambled egg, sausage & toast $7.00
  • All toasted $1.00
  • Omelet-beef $8.50
  • Snack box $5.00
    • 1 thigh & chips
  • Dinner box $8.50
    • 1 thigh, 1 drum, 1 wing & chips
  • Bacon, egg, sausage & toast $8.50
Circus Cinema, Bar and Restaurant

Circus Cinema, Bar and Restaurant

location

Address

34 Jellicoe Street, Martinborough, Wellington, 5711, New Zealand

phone

Phone

063069442

clock

Opened hours

Monday: 3:00 – 11:00 PM, Tuesday: Closed, Wednesday: 3:00 – 11:00 PM, Thursday: 3:00 – 11:00 PM, Friday: 3:00 – 11:00 PM, Saturday: 3:00 – 11:00 PM, Sunday: 3:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Pizza , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
34 Jellicoe Street, Martinborough, Wellington, 5711, New Zealand