Circus Cinema, Bar and Restaurant in Wellington Menu -

Nearby Sample Menus

POULET AU CARAMEL $28.00
- Pan roast lemongrass & turmeric chicken, lap-cheong, kumara fondant, green beans, chili caramel, candied peanuts, kaffir lime leave
GREEN PRAWNS $17.00
- White tiger prawn cutlets coated in young green rice, tamarind & chili sauce, grispy garlic, kaffir lime leaf
IMPERIAL FRIED PORK ROLLS $16.00
- Minced pork shoulder, rice vermicelli, black cloud mushrooms, 5-spice, coriander, sweet & sour nuoc cham, peanuts
BLACK RICE PUDDING $11.00
- Black rice, brulee mango, vanilla, coconut broth
DRAGON & PHOENIX $17.00
- Wok fried brown rice, grilled chicken, white tiger prawns, Apachè chili jam, shallots, coriander
POPCORN CHICKEN $15.00
- Fried chicken, 5-spice, chili caramel, peanuts, kaffir lime leaf, sriracha mayo
CHICKEN NOODLE SOUP $17.00
- Grilled turmeric chicken, flat rice noodles, braised shitake, sprouts, ginger broth, fresh herbs, crispy shallots
STEAK TARTARE $15.00
- Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast

Pepper Chicken $14
Regular $10.00
1/2 Rack & Chicken Schnitzel $20.00
Cheddarmelt $12.00
- Cheese slice, mushroom sauce
Burgers
- Beef, Chicken Breast or Chicken Schnitzel
1/2 Rack & 1/4 Chicken $20.00
Onion Rings $3.00
Lamb Samosa $2

6 fillets and chips $30.80
Bean Salad $3.80 / $7.40
- regular / large
5 Chicken Nuggets & Chips $7.30
Squid Rings $1.20
1/4 chicken and chips $9.60
1/4 chicken $7.20
10 fillets and chips $50.80
Peas & Gravy $2.70 / $5.00
- regular / large

Gelato $11.00
- 3 Scoops ask our staff for the flavours
FRESCA $20.00
- Rocket, orange, fennel, kalamata olives, pine nuts, squeeze of lemon juice and touch of olive oil
POLPETTE $12.00
- Organic lamb and beef meatballs seasoned with Italian herbs
CONCHIGLIONI SPINACI $25.50
- Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special Neapolitan sauce
RISOTTO WILD MUSHROOM $24.50
- Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
GARLIC BREAD $10.00
- Pizza Bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
Quattro Formaggi $24.50
- mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
Pizza Add-ons $ 4.00
- Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami

OLIVES $8.00
- Marinated with lemon, herbs and spices
Verdura $25.00
- Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
Pepperoni $23.00
- Napolitana sauce, mozzarella, spicy pepperoni, basil
Pollo $25.50
- Napolitana sauce, mozzarella, chicken, avocado, mushroom
Quattro Stagioni $25.50
- Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
Tiramisu coffee $11.00
- Delicious
MUSSELS $15.50
- Green lip mussels cooked with red wine, napolitan sauce, garlic and chilli
CONCHIGLIONI PORK AND FENNEL $26.50
- Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special napolitan sauce

Vegetarian O' Day $22.00
- The chef's vegetarian option made fresh
Calamari Salad $10.00
- Lightly coated calamari rings with a crisp garden salad
Pan Seared Scallops $15.00
- Scallops pan seared, served with crispy bacon and pea puree
Fish 'n' Chips $10.00
- Our fresh battered fish of the day served with crispy fries and tomato sauce
Chicken Nuggets $10.00
- Served with crispy fries and tomato sauce
Add a beverages and a sundae $5.00
- Drinks: Orange Juice, Cola, Diet Cola, Lemonade, Raspberry & Lemonade, Raspberry and Cola, Ginger Ale, L&P/ Sundaes: Caramel, Chocolate, Strawberry, Passion fruit
Mini Pizza $10.00
- Mini meat lovers pizza served with fries and tomato sauce
Cheesecake $11.00
- Chef's sweet cheesecake of the day, served with ice-cream and accompanying sweet garnishes

Viennese Breakfast $18.50
- Soft boiled Egg, Ham, Emmental Cheese, a variation of Dips, Butter, Apricot Jam & House Bread
Tiroler Groestl´ $19.50
- Potatoes fried with Onions & Speck, seasoned & spiced with fresh herbs, served with a fried egg, green side salad.
Speckknoedel On Creamy Savoy Cabbage $19.50
Granola $10.50
- Yoghurt & Fruit Compote
The Deli Platter $22.50
- An assortment of our charcuterie cheeses, dips & olives
Austrian Beef Goulash $21.50
- Served with Spaetzle
Brettl` Jause $22.50
- Typical Austrian Speck & Dip platter
Anatoki Salmon Tartar & Honey Mustard

Vege Roll $2.70
Onion Rings (6) $3.20
Curry Roll $2.70
Paua $5.50
Oysters 1 doz Subject to season
Tarakihi $9.00
15 Chicken Piece Pack $39.90
Chips $3.20

- Feta, Pesto, Spinach, Red Peppers $8.50
Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
Two Free Range Eggs $10.00
- Cooked as you like and served on sourdough
Toasted Sandwiches
Mozzarella, basil pesto, on a tomato base $16.00
- Ham, Hash Browns, Spinach, Avocado (seasonal) $4.00 ea
Garlic and Mozzarella $10.00
- Gluten Free Bread $2.50

Crumbed Fish $3.30
Apple Turnover $2.50
Sambal Beef $10.50
- Thin Rice Noodles or egg noodles
Donut Plain $1.50
Banana Fritter $2.50
Pork & Shrimps Fried Rice $12.00
- Shrimps, roast pork and fresh vegetables
Potato / Vege Roll (homemade) $2.50
Honey Chicken $11.00
- On Noodles or Steamed Rice

-Options:Multigrain/White/Sourdough
Option: Gluten Free Bread $2.00
Vegie Breakie $15.00
- Poached, Scrambled or Fried egg Served On Buttered Toast
Omelette $13.00
- with your choice of any 3filling Served with toast.Fillings:Onion,tomato Cheese,ham,spinach,mushroom
Bacon Eggs & Tomato $13.00
- Poached, Scrambled or Fried egg Served on Butter Toast
Scrambled Egg M ushroom $10.00
- Scrambled egg Served On toasts with marinated mushroom on side
-Options: Multigrain/White/Sourdough served with strip bacon / Hash brown,Kranskie Sausages, Sauteed mushroom and balsamic tomato
-Small $4.50

Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
Small (20cm approx.) $14.00
Large (30cm approx.) $20.00
Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil

Bacon & Egg $4.50
Cake Slices $3.50
Chicken Croissant $5.50
Chocolate Dipped $3.20
Club Sandwiches (3 fillings) $2.00
Egg $4.40
White, Wholemeal or Multi Grain Bread
Steak & Kidney $4.50

SEAFOOD $14.00
COMBINATION $14.00
CHICKEN / PORK / BEEF $12.00
SEAFOOD $14.00
POTATO WITH CHICKEN $9.00
THAI STYLE CHICKEN WITH RICE $13.00
COMBINATION $14.00
RED / GREEN CURRY WITH RICE

PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
CANNELLONI $22.90
- stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.
CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.

Circus Cinema, Bar and Restaurant

Wellington Region > Wellington > Circus Cinema, Bar and Restaurant

Address

34 Jellicoe Street, Martinborough, Wellington, 5711, New Zealand

Phone

063069442

Email

info@circus.net.nz

Opened hours

Monday: 3:00 – 11:00 PM, Tuesday: Closed, Wednesday: 3:00 – 11:00 PM, Thursday: 3:00 – 11:00 PM, Friday: 3:00 – 11:00 PM, Saturday: 3:00 – 11:00 PM, Sunday: 3:00 – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Gluten Free , New Zealand , Pizza , Vegetarian

Features

Wheelchair accessible , Reservations , After-hours , Waitstaff , Groups , Seating , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

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Circus Cinema, Bar and Restaurant in Wellington Menu

Nearby Sample Menus

Circus Cinema, Bar and Restaurant

Wellington Region > Wellington > Circus Cinema, Bar and Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

34 Jellicoe Street, Martinborough, Wellington, 5711, New Zealand

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