Circus Cinema, Bar and Restaurant in Wellington Menu

STARTERS/ SMALL PLATES STARTERS/ SMALL PLATES
  • Grilled garlic bread $ 9
  • Wedges with aioli $ 9
  • Calamari with chilli dipping sauce GF $ 13
  • Tomato and mozzarella arancini balls $ 14
  • Prawn and chorizo skewers GF $ 14
  • Chicken liver pate with onion jam $ 14
  • Cheese board with quince paste and assortment of crackers $ 18
MAINS MAINS
  • Asian style pork belly salad with fresh herbs, peanuts and orange chilli dressing $ 26
  • Carrot and parmesan fritters, grilled haloumi and vegetable stack GF / V $ 28
  • Sri Lankan chicken curry with basmati rice and cucumber & tomato salad GF $ 26
  • Fish of the day with mussels, clams, capers, cherry tomato & white wine sauce GF $ 32
  • Scotch fillet with herbed butter, polenta fries, s auteed mushroom and summer greens GF $ 34
PIZZA PIZZA
  • Mexican $ 24
    • chorizo, bacon, black olive and chilli
  • American $ 22
    • classic ham and pineapple
  • Harvest $ 24 V
    • Roasted capsicum, courgette, onion jam, olives, feta
  • Vintage $ 24
    • salami, blue cheese, walnuts, pear and caramelised onion
  • Drover $ 24
    • Braised lamb, harissa, red onion jam, oregano & tzatziki
  • Italian $ 24
    • Classic Italian with a garlic base, sliced tomato, basil and mozzarella
  • Extras $ 2
    • ghien free base, anchovies
  • Side Salad $ 9
DESSERTS DESSERTS
  • Dark chocolate brownie with ice cream and salted caramel sauce $ 14
  • Passion fruit brulee with poached apricots & biscotti (G F option ) $ 14
  • White chocolate and lemon cheesecake and strawberries $ 14
  • Coconut and lime semi freddo with raspberry sotrbet and pineapple wafer GF $ 14
  • Circus sundae GF $ 12

Nearby Sample Menus

  • grand $14.00
  • petite $12.50
  • The creek
    • Toasted falafel w/ fresh avocado, mint and cucumber yogurt, salad, mayo and relish
  • grand $13.40
  • grand $11.90
  • grand $13.90
  • grand $11.40
  • Wisconsin Burger
    • Angus beef w/ salad, mayo and relish
  • Thyme & garlic roasted mushroom $8
  • Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
  • Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
  • Red wine demi-glace $3
  • House salad $7
  • Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
  • Seasonal vegetables $8
  • Please inform your server of any allergies or dietary requirements
  • Today's Market Fish N/A
    • Your Choice of Beer Batter, Panko Crumbed, Tempura Batter, Gluten -Free Grilled or Parmesan Herb crust
  • Flounder,whole $9.9
  • Kingfish $12.7
  • Lemon Fish $8.5
  • Crinkle Cut $5
    • These can be cooked separetly in our gluten free fryer if necessary .
  • Elephant fish $7
  • Trumpeter $10.4
  • Rocket Fuel 2
  • Carrot Cake $4.50
    • Served w Cream or Yoghurt
  • Savoury Muffin $4.50
    • Served Toasted w Butter or Rockefuel Sauce
  • Sausage & Onion $5
    • Served w Rockefuel or Tomato Sauce
  • Steak & Cheese $7.50
    • Served w Rockefuel or Tomato Sauce
  • Chocolate Brownie $4
    • Served w Cream or Yoghurt
  • Lemon Sour Cake $4.50
    • Served w Cream or Yoghurt
  • Spinach & Cheese $5
    • Served w Rockefuel or Tomato Sauce
  • Ham, Brie & Caramelised Onion Croissant $7.50
    • Served Toasted w Butter or Rockefuel Sauce
  • Steamed Juicy Shanghai Dumpling (4pc) $10.00
    • A delicate pastry envelop containing ginger infused pork, served with Chinkiang vinegar.
  • King Prawn and Cashew Nuts $28.00
    • Classic wok fried.
  • Spicy Garlic Beef $22.00
    • Beef fillet, celery, capsicum, dry chilli and Sichuan pepper cone, wok fried with Sichuan chilli sauce.
  • Spicy Garlic Pork $22.00
    • Pork strips wok sautéed with ‘Hoisin’ and ‘Do Ban’ sauce. A highly recommended dish.Served on a sizzling plate.
  • Spicy Garlic Venison $28.00
    • Wok fried sliced venison with Hoi Sin and Do Ban sauce, served on a sizzling plate.
  • BBQ Pork $13.00
    • Flame grilled belly pork, marinated with five spice, star anise and Hoi Sin sauce.
  • Black Pepper French Lamb Cutlets $28.00
    • Tender Lamb cutlets lightly grilled and served with black pepper sauce.Served on a sizzling plate.
  • Hot Pepper Chicken $22.00
    • Chicken strips tossed with cracked black pepper sauce, served on a sizzling plate.
  • Smoked Salmon $11
    • Cream cheese & ciabatta
  • Omelette (Your fillings ad toast)) $14
    • Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
  • Eggs on toast N/A
  • Pancakes $14
    • with bacon, banana and maple syrup
  • Smoked Salmon & Eggs on Toast $14
  • Eggs Benedict (Choice of bacon or ham) $15
    • Poached eggs, tomato served with ciabatta and hollandaise sauce
  • Avocado & Tomato on Toast $9
  • Bacon & Eggs on Toast N/A
  • Fish and Chips $19
    • warehou fillets in Base Isolator APA batter. Served with fries, fresh salad and tartare sauce.
  • Cheese Burger $10
    • Beef pattie, mozzarella, sliced tomato served with fries and tomato sauce.
  • Vegetarian Burger $18
    • oven baked haloumi, portobello mushrooms, beetroot hummus fresh greens and tomato slices on a lightly toasted bun
  • Crinkle Fries $8.5
    • with hefeweizen aioli and tomato sauce.
  • Pan Fried Tarakihi $23
    • Roasted potatoes with lemon dill hollandaise and a fresh salad.
  • Brewer’s Platter $52
    • selection of crumbed salt and pepper squid, spicy chicken wings, bbq pork spare ribs, jalapeno cheese balls, pita bread and brie. Served with hefeweizen aioli, Sriracha mayo and our Bohemian Hipster bbq sauce.
  • Mozzarella $1.5
  • Mississippi Mud Cake $12
    • Decadent, warm mud cake smothered in Fork Brewing’s chocolate stout with vanilla bean ice cream.
  • Padic Oysters 1/2 Doz $ 10.50
  • Battered Fish $ 4.30
  • With Chips & Salad add $ 4.90
  • All served with salad. onion & sauce
  • Corn Fritter $2.90
  • Hut Dog $2.80
  • Fresh Squid Rings $ 1.00
  • Crumbed or Battered Prawns
  • Crumbed chicken $4.00
  • Potato fritter $1.00
  • Haloumi ( vegetarian ) $8.00
  • ●Fish Supper ( for 1 person )
    • with Salad, Chips & one Sauce
  • Beef $6.00
  • -Fillet $19.00
  • -Half $3.00
  • -Half $4.90
  • Stonefruit clafoutis, pistachio, eggnog 16
  • Warm olives 8
  • Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35
  • Black bean dip, yoghurt flat bread, harissa, pickled pimentos de padron 11
  • Witloof, goats cheese, squash, pear, walnut 14
  • Asparagus, taleggio, sage 13
  • ‘Tiramisu Flavours’ 17
  • Confit lamb shoulder, aubergine relish 17
  • black pudding and grilled halloumi $5.00
  • French toast with bacon, banana, vanilla cream and maple syrup $16.50
  • Smashed avocado and fresh tomato on toasted bread $12.00
  • Grilled haloumi with a fig, walnut and olive salad dressed with balsamic reduction $16.50 (gf)
  • Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
  • Gluten free bread available $2.00
  • Balsamic lamb salad — seared lamb infused with balsamic vinegar served with avocado, feta and tomato salad $17.50(gf)
  • Lamb wrap with mixed salad and minted yogurt dressing $13.50
  • Avocado / Bacon / Breakfast Sausages $4.50
  • Bagel with Cream Cheese & Jam $8.00
  • French Toast with Bacon & Maple Syrup $14.00
  • Eggs $12.50
    • omelette with cheese & herbs
  • Eggs $11.50
    • 2 soft boiled, with toast soldiers
  • Homemade Granola & Fresh Fruit, Yoghurt & Honey $12.00
  • Big Breakfast $20.00
    • your choice of eggs, with bacon, sausage, tomato, mushrooms
  • Toast Bagel $3.50
  • Avocado $1.00
  • Mushroom
  • Creamcheese $0.50
  • Onion
  • Pulled pork
  • Chicken $11.00
  • Chicken
  • Add $1.00 each
    • brie, avocado, sundried tomato
  • Stir-fried Seasonal Vegetables $11.90
  • Steamed Chicken with Chilli Sauce $9.90
  • Seafood Tofu Soup $12.00
  • Ice Cream Bowl (Choose 3 flavours) $7.00
    • Vanilla / Chocolate / Green Tea / Strawberry
  • Seasonal Vegetables with Tofu $13.90
  • Marinated Chicken Gizzard (Spicy/non-spicy) $7.90
  • Chicken in Thai Chilli Sauce $15.90
  • Mixed Ricenoodle Salad $8.00
  • -Or blueberry and vanilla cream $14.50
  • Garden salad $7.50
  • Toasted muesliwith rhubard compote and vanilla yoghurt $13.50
  • Free range eggs cooked your way on toasted bread. $10.00
  • Streaky bacon $6.00
  • -Add a free range poached egg $2.00
  • Lamb warp with mixed salad and minted yogurt dressing $13.50
  • Bacon, egg, cheese and tomato bap with relish $10.00
Circus Cinema, Bar and Restaurant

Circus Cinema, Bar and Restaurant

location

Address

34 Jellicoe Street, Martinborough, Wellington, 5711, New Zealand

phone

Phone

063069442

clock

Opened hours

Monday: 3:00 – 11:00 PM, Tuesday: Closed, Wednesday: 3:00 – 11:00 PM, Thursday: 3:00 – 11:00 PM, Friday: 3:00 – 11:00 PM, Saturday: 3:00 – 11:00 PM, Sunday: 3:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Pizza , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
34 Jellicoe Street, Martinborough, Wellington, 5711, New Zealand