Circus Cinema, Bar and Restaurant in Wellington Menu

STARTERS/ SMALL PLATES STARTERS/ SMALL PLATES
  • Grilled garlic bread $ 9
  • Wedges with aioli $ 9
  • Calamari with chilli dipping sauce GF $ 13
  • Tomato and mozzarella arancini balls $ 14
  • Prawn and chorizo skewers GF $ 14
  • Chicken liver pate with onion jam $ 14
  • Cheese board with quince paste and assortment of crackers $ 18
MAINS MAINS
  • Asian style pork belly salad with fresh herbs, peanuts and orange chilli dressing $ 26
  • Carrot and parmesan fritters, grilled haloumi and vegetable stack GF / V $ 28
  • Sri Lankan chicken curry with basmati rice and cucumber & tomato salad GF $ 26
  • Fish of the day with mussels, clams, capers, cherry tomato & white wine sauce GF $ 32
  • Scotch fillet with herbed butter, polenta fries, s auteed mushroom and summer greens GF $ 34
PIZZA PIZZA
  • Mexican $ 24
    • chorizo, bacon, black olive and chilli
  • American $ 22
    • classic ham and pineapple
  • Harvest $ 24 V
    • Roasted capsicum, courgette, onion jam, olives, feta
  • Vintage $ 24
    • salami, blue cheese, walnuts, pear and caramelised onion
  • Drover $ 24
    • Braised lamb, harissa, red onion jam, oregano & tzatziki
  • Italian $ 24
    • Classic Italian with a garlic base, sliced tomato, basil and mozzarella
  • Extras $ 2
    • ghien free base, anchovies
  • Side Salad $ 9
DESSERTS DESSERTS
  • Dark chocolate brownie with ice cream and salted caramel sauce $ 14
  • Passion fruit brulee with poached apricots & biscotti (G F option ) $ 14
  • White chocolate and lemon cheesecake and strawberries $ 14
  • Coconut and lime semi freddo with raspberry sotrbet and pineapple wafer GF $ 14
  • Circus sundae GF $ 12

Nearby Sample Menus

  • Wakanui scotch fillet 300g $48
    • mushroom duxelle, crispy onion rings, chimichurri
  • add scallops $34
  • Farmer’s market beets $19
    • aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
  • Hawkes Bay lamb rump $33
    • shaved courgette, mint, garden peas, gremolata*
  • Steak fries $7
  • Chipotle fried chicken $28
    • mashed potatoes, purple cabbage slaw, chicken gravy
  • Market fish sandwich $24
    • kimchi aioli, Asian slaw, pickled cucumber
  • Pork belly tostada $18
    • Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
  • Spicy Chicken Salad $20.00
    • Served in a crispy tortilla shell with lettuce, tomato, cucumber, sour cream, salsa and grated cheese
  • Junior Milk $1.60
  • Junior Hot Dog $6.00
    • Served with curly fries
  • Pancake Stack $9.00
    • Large stack of 3
  • Hashbrown $3.80
  • Garlic & Herb Chicken $21.50
    • Tender chicken breast seasoned with garlic and mixed herb served with salad or vegetables and your choice of potato or fries
  • Super Burger $13.00
    • Meat patty enhanced by peppered bacon, cheese, onion, tomato, mayonnaise, pickle and lettuce
  • Ultimate Omelette $15.50
    • A combination of sausages, tomato, onion, cheese, mushrooms, bacon, capsicum, hashbrown and a choice of toast (white or wholegrain)
  • Crab Stick $1.20
  • Banana Fritter $2.80
  • Beef & Blue Cheese $9.80
  • Make your own burger. Add egg/cheese/ avocado $1.00
  • Potato Fritter $1.20
  • Gluten Free $3.70
  • GLUTEN FREE BURGERS PLEASE ADD $2.00 FOR G/F BUN
  • Chicken Fillet Burger $8.80
  • Kai pai pie of the day $6
    • Ask waitress - all homemade pies from
  • Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
  • Cornflakes with banana $5
  • Pasta $15
    • penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
  • BAGELS $5
    • Plain (Jam)
  • PANCAKES OR FRENCH TOAST $16
    • with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
  • Two white toast and spreads $3
  • BEANNETTE $9
    • Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze
  • Tofu Pudding with taro ball $8.00
  • Mango shaved ice w/condensed milk seasonal $13.80
  • Purple rice signature $9.50
    • crystal jelly+mango+small taro ball
  • Tofu Pudding with taro $8.00
  • Tofu Pudding with tapioca $8.00
  • Purple rice porridge w/fresh milk $7.00
  • Taro shaved ice w/condensed milk $11.80
  • Taro ball no5 $8.00
    • kidney bean + brown jelly + boba
  • Fruit salad with passion fruit syrup and fresh mint $11
  • An egg on toast $5
  • Poached eggs, colcannonan and white pudding N/A
  • Bacon sammie $5
  • Pan-fried halloumi, mint sala and smoked tomatoes with bread $15
  • Hot smoked salmon, scrambled eggs and toasted bagel $16.5
  • Gingerbread toasted w rhubarb compote & yoghurt $12
  • Cheesy stars $5
  • Supreme $22 Lge / $15 Sm
    • WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
  • Margherita
    • Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
  • Hawaiian
    • WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
  • Chicken Sensation
    • Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
  • Small (20cm approx.) $14.00
  • Four Cheese
    • Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
  • Large (30cm approx.) $20.00
  • Italian
    • WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
  • Eggs Benedict $17.50
    • Grilled pandoro english muffin, wilted spinach, grilled ham, two poached eggs, and covered in hollandaise sauce.
  • Extras $4.00
    • Bacon, black beans, kransky sausages, roasted tomatoes, creamy mushrooms, hash browns, spinach, black pudding.
  • Available from 7:30am to 2:00pm
  • Waffles $15.00
    • Available saturday and sunday. Served with bacon and banana gr fruit. Accompanied with maple syrup and yoghurt.
  • Available from 7:30am to 2:00pm
  • Omelette $18.50
    • With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
  • Nachos $17.00
    • Chicken and black beans on nacho chips, served with cheese, guacamole and sour cream.
  • Big Boy $22.00
    • A colossal version of the 'wee man’.
  • - With streaky bacon $16.50
  • Bangers & Mash $17.00
    • Harrington’s pork sausages on creamy mash with gravy
  • CHICKEN NUGGETS $6.50
  • Mini Meatballs $12.00
    • Topped with crispy bacon & melted cheese, served with sweet chili sauce.
  • Ribeye Steak $26.50
    • Ribeye steak served with fries, fried eggs, mixed salad and garlic butter
  • Chili Cheese Fries $10.00
  • Make it a monster with extra beef patty & cheese and fried egg $20.50
  • Eggs (2)/Wilted spinach/Grilled tomato/Crushed Potatoes $3.50
  • Toasted house-baked bread $5.00
    • with our own jam or marmalade or Vegemite
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with avocado, basil pesto, pickled vegetables and fresh ricotta
  • Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00
  • Spicy baked beans $12.00
    • on toast or baked spuds
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with bacon, avocado and fresh ricotta
  • House smoked Klippers $15.00
    • on toast with lemon parsley butter
  • Reuben sandwich $12.00
    • corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
  • Veg burrito $15.00
    • scrambled egg, avocado, spinach, spicy beans and salsa
  • Garlic bread w/ our original butter blends $6.50
  • MAINS
  • Hightide Small Salad Bowl $7.50
  • Eggs Benedict w/ ham off the bone & hollandaise $20.00
  • Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50 DF
  • Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
  • Salmon Fillet served with fresh dill, salad & wedges $25.00
  • Eggs Benedict w/ ham off the bone & hollandaise $20.00
  • Stir fry noodle with seafood $16.00
  • Vietnamese spring rolls for 3 pieces $10.00
  • Bbq pork on rice $14.00
  • Pork and pineapple summer rolls $7.00
  • Tofu and vegetable on rice $14.00
  • Vege noodle rolls $7.00
  • Stir fry noodles with chicken $15.00
  • Coming soon vietnamese crepes $10.00
  • OMELETTE BOURGEOISE $19.00
    • French goats cheese and Bayonne ham
  • OMELETTE BOURGEOISE $19.00
    • house manuka smoked salmon & creme fraiche
  • L'OEUF EN COCOTTE $18.00
    • semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
  • LE PLATEAU DE FROMAGES small$19.00/large$35.00
    • selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
  • SALMON TARTARE GF $22.00
    • Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
  • Smoked salmon $6.00
  • LE PLAT DUO ET SES VINS $45.00
    • selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
  • BRIOCHE PERDUE $18.00
    • homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
  • Prawn Cutlet $0.90
  • 1 Pieces Chicken & chips $5.50
  • Chips scoop $2.50
  • Vegetable Curry $8.00
  • Rotti $2.00
  • Fried Rice (Egg) $10.00
  • Party Pack $40.00
    • 6 fish, 6 potato fritters, 6 hotdogs, 3x chips
  • 2 Pieces $9.00
    • 2 fish, chips +420ml coca cola range
  • CHICKEN
    • Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
  • FISH
    • Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
  • CRISPY POTATO
    • Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
  • PULLED PORK
    • 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
  • BACON or ​CORIANDER ​stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
Circus Cinema, Bar and Restaurant

Circus Cinema, Bar and Restaurant

location

Address

34 Jellicoe Street, Martinborough, Wellington, 5711, New Zealand

phone

Phone

063069442

clock

Opened hours

Monday: 3:00 – 11:00 PM, Tuesday: Closed, Wednesday: 3:00 – 11:00 PM, Thursday: 3:00 – 11:00 PM, Friday: 3:00 – 11:00 PM, Saturday: 3:00 – 11:00 PM, Sunday: 3:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Pizza , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
34 Jellicoe Street, Martinborough, Wellington, 5711, New Zealand