Address
34 Jellicoe Street, Martinborough, Wellington, 5711, New Zealand
Circus Cinema, Bar and Restaurant in Wellington Menu
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STARTERS/ SMALL PLATES- Grilled garlic bread $ 9
- Wedges with aioli $ 9
- Calamari with chilli dipping sauce GF $ 13
- Tomato and mozzarella arancini balls $ 14
- Prawn and chorizo skewers GF $ 14
- Chicken liver pate with onion jam $ 14
- Cheese board with quince paste and assortment of crackers $ 18
MAINS- Asian style pork belly salad with fresh herbs, peanuts and orange chilli dressing $ 26
- Carrot and parmesan fritters, grilled haloumi and vegetable stack GF / V $ 28
- Sri Lankan chicken curry with basmati rice and cucumber & tomato salad GF $ 26
- Fish of the day with mussels, clams, capers, cherry tomato & white wine sauce GF $ 32
- Scotch fillet with herbed butter, polenta fries, s auteed mushroom and summer greens GF $ 34
PIZZA-
Mexican $ 24
- chorizo, bacon, black olive and chilli
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American $ 22
- classic ham and pineapple
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Harvest $ 24 V
- Roasted capsicum, courgette, onion jam, olives, feta
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Vintage $ 24
- salami, blue cheese, walnuts, pear and caramelised onion
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Drover $ 24
- Braised lamb, harissa, red onion jam, oregano & tzatziki
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Italian $ 24
- Classic Italian with a garlic base, sliced tomato, basil and mozzarella
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Extras $ 2
- ghien free base, anchovies
- Side Salad $ 9
DESSERTS- Dark chocolate brownie with ice cream and salted caramel sauce $ 14
- Passion fruit brulee with poached apricots & biscotti (G F option ) $ 14
- White chocolate and lemon cheesecake and strawberries $ 14
- Coconut and lime semi freddo with raspberry sotrbet and pineapple wafer GF $ 14
- Circus sundae GF $ 12
Nearby Sample Menus
- Lamb, goat feta, red onion jam & mint $13
- Prosciutto cotto, fontina & artichoke $15
- Lamb cacciatoragarlic & rosemary $22
- Pork, porcini, chickpeas & grana $14
- Goat cheese, guanciale & truffle honey crostino $7
- Tiramisu $7
- Beef, mozzarella, leek & prosciutto $13
- Pescefennel, orange & Aperol $16
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Thai Beef Salad (df) (gf*) $ 15.00
- Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
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Tortilla Wrap $15.00
- Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)
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Rump Steakk (gf, df) $15.00
- 150g rump steak, fried eggs, fries & salad
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BLT $15.00
- Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
- Add chicken $5 .00
- Add Bacon $ 4.00
- Add bacon $ 4.00
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Corn Fritters (v) $ 15.00
- Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
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Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
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Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
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Entree $4.00
- Garlic Bread
- Scotch Fillet Steak $23.00
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Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
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Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
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Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
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Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
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Roast Sirloin Of Beef $16.90
- Every Sunday We Will Serve Sirloin Of Beef And Other Roast Option
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Pork Ribs In Our Mac'S Gold Smoky Bbq Sauce* $24.90
- With Hand Cut Chips
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Waikanae Butchers Classic Cumberland Ring Sausage $24.90
- Served With Creamy Wholegrain Mash, Season Vegetable And Topped With Onion Jam And Gravy
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Waikanae*(v) $16.90
- halloumi, spinash, olives and roasted vegetable chutney
- *GF option available / **GF excluding BBQ sauce
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Battered Hot Dog
- Served With Sheostring Fries
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Boundary steak sandwich* $20.90
- onions jam and bearnaise
- availeable 11am - 2:30pm
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$8.50 Pack $8.50
- 1 fish,1 chips, 1 potato fritter, 1 soft drink (Can)
- Bacon & Egg $5.70
- -Mushroom, Pineapple, Egg or Onion $1.20
- Won Ton $9.50
- Fish Cake (Homemade) / Banana Fritter / Crumbed Chicken Drumstick $2.20
- Won Ton ($0.80 each/ Packs of 6 with Sauce) $5.00
- Chicken & Egg / Fish & Egg $5.90
- Oyster / Scallop $2.00
- Sweetcorn Fritters & Bacon $18.00
- Small $8.50
- Eggs Benedict (Bacon) $16.50
- Tomatoes $4.00
- Creamy Mushrooms & Bacon $19.50
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Omelette $16.50
- with toasted sourdough & up to three fillings: tomato, onion, ham, cheese, spinach, or mushrooms
- Eggs $5.00
- Toast & Spreads $ 7.00
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Onion Bhaji $6.90
- Chopped onion battered with chickpea flour and spices and deep fried until crispy
- Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
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Lamb Madras $18.50
- Tender lamb pieces cooked with exotic ground spices and coconut cream
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Saag Aloo $15.50
- Sautéed potatoes and fresh blended spinach cooked with thick onion sauce and spices
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Goan Fish Curry $19.90
- Boneless skinless fish fillets cooked in chef special gravy
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Garlic Naan $4.00
- Naan with touch of crushed garlic
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Roti $3.00
- Whole meal flour bread
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Chicken Jalfrezi $17.90
- Boneless tandoori roasted chicken pieces cooked with mixed vegetables
- -Single $6.00
- Sour Cream $1.00
- -King $15.00
- -King $15.00
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Naked Burrito (GF)
- Choose: beef, pork, chicken or veggie. meat or veggies, lettuce, cabbage, rice, beans, capsicum, corn, avocado dressing and chipotle sauce.
- -Reg $10.00
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Nachos (GF) (V)
- Home made corn chips, salad, beans, cheese, pico de gallo, sour cream and chipotle salsa
- Pico de Gallo $2.00
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Kids Panini $5
- Your choice of any two fillings
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Gourmet Granola $7
- Served with banana, yogurt and mixed berries
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Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
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3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
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Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
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H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
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Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
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Soup of the Day $8
- Creamy pumpkin soup served with sour cream
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Chicken Burger $14.00
- 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
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Spring Rolls, Samosas & Chips $9.00
- Served with sweet chilli and aioli
- All burgers served with fries tomato sauce & aioli.
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Satay Chicken $13.50
- Served with rice and a mixed green salad.
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Chips $5.00
- Served with tomato sauce or aioli.
- Toast $3.50
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Eggs Options $6.50
- Two eggs cooked to your liking on toast. Additional cost for extra.
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Toasted Muesli $10.00
- Mues1i served with fresh fruit, yogurt and milk.
- Karaage (Japanese Style Fried Chicken) $1.40
- Spicy Fresh Tuna Avocado (GF) $1.50
- Salmon Avo (Brown Rice) (GF) $1.50
- * (V) = Vegetarian, * (GF) = Gluten Free
- Vegetable Tempura Udon $9.20
- Sesame Seaweed & Vegetables (V) (GF) $1.00
- Salad Crunch (Brown Rice) (V) (GF) $1.50
- Vegetable Tempura (V) $5.90
- - Free range bbq pulled pork served with caramelized onion & apple relish
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- - Slow cooked, tender free range lamb topped with mint tzatziki
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
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Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
- • Hot English Mustard
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Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
- • Mild English Mustard
- • Honey Mustard
- Extra Sausage $4.00
- • Dijon Mustard
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Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
- Bacon $2.00
- Steak & kidney $3.70
- Tomato $1.50
- Steak pie $3.70
- Bacon & egg
- Butter chicken
- Cheese $1.00
- Eggs benedict $9.50
- Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
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Pink Peppercorn Angus Beef Salad $16.00
- Medium rare tenderloin, radicchio leaves, garlic and mustard dressing, parmesan wafer
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Kingsmeade Artisan Cheese $25.00
- Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons
- 300g Sirloin of Wairarapa Angus Beef $34.00
- All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus
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Créme Brulée $11.00
- Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit
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Grilled Free-Range Carterton Pork Loin $27.00
- Cashew nuts and cream cheese stuffing, kumara strata
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Grilled Bavette Steak $25.00
- Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
Circus Cinema, Bar and Restaurant
Phone
063069442
Opened hours
Monday: 3:00 – 11:00 PM, Tuesday: Closed, Wednesday: 3:00 – 11:00 PM, Thursday: 3:00 – 11:00 PM, Friday: 3:00 – 11:00 PM, Saturday: 3:00 – 11:00 PM, Sunday: 3:00 – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Pizza , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Waitstaff , Groups , Seating , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
34 Jellicoe Street, Martinborough, Wellington, 5711, New Zealand
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