Address
34 Jellicoe Street, Martinborough, Wellington, 5711, New Zealand
Circus Cinema, Bar and Restaurant in Wellington Menu
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STARTERS/ SMALL PLATES- Grilled garlic bread $ 9
- Wedges with aioli $ 9
- Calamari with chilli dipping sauce GF $ 13
- Tomato and mozzarella arancini balls $ 14
- Prawn and chorizo skewers GF $ 14
- Chicken liver pate with onion jam $ 14
- Cheese board with quince paste and assortment of crackers $ 18
MAINS- Asian style pork belly salad with fresh herbs, peanuts and orange chilli dressing $ 26
- Carrot and parmesan fritters, grilled haloumi and vegetable stack GF / V $ 28
- Sri Lankan chicken curry with basmati rice and cucumber & tomato salad GF $ 26
- Fish of the day with mussels, clams, capers, cherry tomato & white wine sauce GF $ 32
- Scotch fillet with herbed butter, polenta fries, s auteed mushroom and summer greens GF $ 34
PIZZA-
Mexican $ 24
- chorizo, bacon, black olive and chilli
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American $ 22
- classic ham and pineapple
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Harvest $ 24 V
- Roasted capsicum, courgette, onion jam, olives, feta
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Vintage $ 24
- salami, blue cheese, walnuts, pear and caramelised onion
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Drover $ 24
- Braised lamb, harissa, red onion jam, oregano & tzatziki
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Italian $ 24
- Classic Italian with a garlic base, sliced tomato, basil and mozzarella
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Extras $ 2
- ghien free base, anchovies
- Side Salad $ 9
DESSERTS- Dark chocolate brownie with ice cream and salted caramel sauce $ 14
- Passion fruit brulee with poached apricots & biscotti (G F option ) $ 14
- White chocolate and lemon cheesecake and strawberries $ 14
- Coconut and lime semi freddo with raspberry sotrbet and pineapple wafer GF $ 14
- Circus sundae GF $ 12
Nearby Sample Menus
- Drunken chipotle chicken wings in honey lime glaze (g/f) $12.00
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●Gaucho burger $21.00
- spiced beef patty, cheddar, latin slaw, tomato, pickles, smoked paprika tomato chutney, w. fries & chili mayo
- Coconut & lime crumbed fish goujons w. jalapeño tartare $10.00
- -Green salad (v, v*, g/f) $6.00
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Vege burger (v, v*) $20.00
- black bean & cashew patty, smoked mozzarella, pickled beetroot, latin slaw, broccoli hummus, w. fries & chili mayo
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Peanut butter ice $10.00
- cream sandwiched between rich chocolate brownie slices w/ dulce de leche
- -Polenta mash (v, g/f) $7.00
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●Feijão de Casa (v, v*) $14.00
- smoky black beans on toasted ciabatta, broccoli hummus, smashed avocado
- Mongolian Style Hotplate $19 / $28
- Curry Duck $19 / $28
- Crispy Spring Rolls $8
- Salt and Peppered Tofu $9.50
- Seafood Egg Fu Yung $20 / $30
- Cumin Lamb Cutlets $35
- Singaporean Fried Vermacelli $18 / $25
- Plum Duck $19 / $28
- Beef Wellington with lyonnaise potatoes, parma ham, broccoli puree & red wine jus $36.00
- Crispy polenta chips with honey mayo $12.00
- Served medium rare, please allow 25 minutes
- All of our burgers are served on a house made bun. Add shoestring fries $4.00
- Pork belly with kumara puree, baby carrots, grilled peaches & jus $26.00
- The Tasting Room spicy cheese fondue with grilled toast $15.00
- Angus beef burger with emmental bacon jam - served pink- $16.00
- Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
- 5 Chicken Piece Pack $13.50
- Fish $3.20
- 12 Fish, 4 1/2 Chips $45.00
- Egg 120gm meat patty $7.00
- 15 Chicken Piece Pack $39.90
- Dinner 3 Chicken Pieces & Chips $9.90
- Vege $3.50
- Vege Roll $2.70
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Garlic Ginger Venison $28.00
- Wok fried sliced venison with Shao Hsing wine and oyster sauce, served on a sizzling plate.
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Spicy Chilli Beef $13.00
- Marinated in mixed herbs, served cold with fresh garlic, chilli oil, soya and sesame sauce.
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Sweet and Sour Fish $24.00
- Deep fried fish fillets with home-made sweet and sour sauce.
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Lemon Chicken $22.00
- Two tender breast fillets crumbed, deep-fried and coated with a tangy lemon sauce.
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Orange Chicken $24.00
- Deep fried chicken fillets tossed in a rich orange sauce.
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Steamed Dim Sims $9.00
- Thin egg pastry filled with prawn, pork and shiitake mushrooms. Served with soya sauce.
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Garlic Ginger Beef $22.00
- Sautéed sliced beef fillets, garlic, ginger, scallions and Shao Hsing wine, served on a sizzling plate.
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Big Thumb Fried Rice $18.00
- Fried rice with shrimps, aged Chinese sausage and bean sprouts.
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23. THAI FRIED RICE $11.50
- Cabbage, Beans, Spring Onion, Onion, Chicken and Shrimp
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25. COMBINATION FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion, Beef, BBQ Pork and Chicken
- 41. SPRING ROLL $4.50/2 or $2.50/ea
- 6. Beef Stir Fried with Button Mushroom $14.50
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10. VEGETARIAN OYSTER NOODLES/RICE $11.50
- Bokchoy, Spring onion, Onion, Cauliflower, Carrot, Broccoli and Tofu
- 16. Roast Duck On Steamed Or Fried Rice $12.50
- 11. Wan Tan Hor $11.50
- 1. Kung Pao Chicken $13.50
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Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
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Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
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Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
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Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
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Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
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Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
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Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
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Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
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Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
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Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
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Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
- (delicious homemade traditional Japanese octopus dumplings)
- Beef
- Teriyaki Prawn
- Salmon & Cream cheese
- Vegetable prawn fritter
- Miso soup small $1.30
- Crispy Chicken
- Crispy Chicken
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Com Trang $3.00
- Bowl of steamed rice (GF)
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Pho Vit - Duck Pho $24.00
- Duck noodle soup with rice stick noodle in clear broth with bok choy. Served with lemon, fresh herbs, shallots and hoisin sauce.
- Two Course $30.00
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Ot Toui $3.00
- Fresh Chili (GF)
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Ca Ri Ga - Chicken Curry (GF) $25.00
- Coconut and lemongrass chicken curry, slow cooked in aromatic spices. Served with rice & French bread.
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Goi Du Du Xanh $17.00
- Green Papaya Salad >> Green papaya with fresh herbs and Vietnamese mint
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Ga Noung Me - Chicken Skewers $12.00
- Chicken skewers marinated with lemon-grass and five spices
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Goi Cuon Chay $10.00
- Vegetarian with tofu (GF on request) (V)
- Cheerios with Tomato Sauce and Buttered Bread $6.00
- Two fillings $7.00
- Side Salad $6.00
- Large $12.00
- Potato Wedges with Sweet Chilli Sauce and Sour Cream
- Three fillings $8.00
- Full Portion $24.00
- Bangers and Mash, Eastbourne Butcher’s Beef Sausages with Mashed Potatoes, Gravy and Peas
- Vegetarian fried noodles
- Sichuan Noodles $11.80
- Yangzhou Fried rice $11.80
- Beef Hofen $12.50
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Sichuan Chowmee $11.80
- sweet chilli sauce, BBQ prawn, chicken, beef, veg)
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Noodle salad - Cold noodles $6.00
- choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
- Wonton Noodle Soup $11.80
- Singapore fried rice noodles
- Combo with potatoes and coleslaw $11.00
- Duck fat roasted gourmet potatoes $7.00
- 1/2 Roasted duck $22.00
- Roasted pork $40.00
- Chicken sandwich with coleslaw and aioli $8.00
- 1/2 chicken $12.00
- Combo with potatoes and coleslaw $16.00
- Coleslaw $5.00
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Papa's The Nasi Lemak Corner $16.90
- nasi lemak is a fragrant rice dish accompanied by your choice of meat, shrimp sambal, sliced cucumber, hard boiled egg and roasted peanuts, considered the Malaysian National Dish/NASI LEMAK WITH CHICKEN OR BEEF RENDANG
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Papa's Gulai Corner $18.90
- Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/fish and okra
- 4x Chicken satay with peanut Sauce $4.00
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Spring Rolls 4 per serving $3.00
- mini crispy crackly skin filled with light, full of tender crisp vegetables
- Calamari stir fry $18.90
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Curry Puff 2 per serving $3.00
- braised onions and diced sweet potatoes blended with our mix of curry spices, wrapped in puff pastry
- Egg and Onion Roti $4.00
- Fish varuval $18.90
- salad leaves, vinaigrette g d v $7.00
- with hummus v d $7.00
- bacon roasted brussel sprouts, pasta, ricotta, roasted hazelnut, kale $19.00
- lamb rump, mozzarella gnocchi, smoked tomato, basil $28.00
- iceberg, radish, ranch dressing, parmesan g v $7.00
- fried perla potatoes, truffle salt g d v $7.00
- josper grilled jerk duck wings, blue cheese remoulade salad g d $12.000
- creamy mushroom empanadas, salsa verde v $10.00
Circus Cinema, Bar and Restaurant
Phone
063069442
Opened hours
Monday: 3:00 – 11:00 PM, Tuesday: Closed, Wednesday: 3:00 – 11:00 PM, Thursday: 3:00 – 11:00 PM, Friday: 3:00 – 11:00 PM, Saturday: 3:00 – 11:00 PM, Sunday: 3:00 – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Pizza , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Waitstaff , Groups , Seating , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
34 Jellicoe Street, Martinborough, Wellington, 5711, New Zealand
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