Address
34 Jellicoe Street, Martinborough, Wellington, 5711, New Zealand
Circus Cinema, Bar and Restaurant in Wellington Menu
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STARTERS/ SMALL PLATES- Grilled garlic bread $ 9
- Wedges with aioli $ 9
- Calamari with chilli dipping sauce GF $ 13
- Tomato and mozzarella arancini balls $ 14
- Prawn and chorizo skewers GF $ 14
- Chicken liver pate with onion jam $ 14
- Cheese board with quince paste and assortment of crackers $ 18
MAINS- Asian style pork belly salad with fresh herbs, peanuts and orange chilli dressing $ 26
- Carrot and parmesan fritters, grilled haloumi and vegetable stack GF / V $ 28
- Sri Lankan chicken curry with basmati rice and cucumber & tomato salad GF $ 26
- Fish of the day with mussels, clams, capers, cherry tomato & white wine sauce GF $ 32
- Scotch fillet with herbed butter, polenta fries, s auteed mushroom and summer greens GF $ 34
PIZZA-
Mexican $ 24
- chorizo, bacon, black olive and chilli
-
American $ 22
- classic ham and pineapple
-
Harvest $ 24 V
- Roasted capsicum, courgette, onion jam, olives, feta
-
Vintage $ 24
- salami, blue cheese, walnuts, pear and caramelised onion
-
Drover $ 24
- Braised lamb, harissa, red onion jam, oregano & tzatziki
-
Italian $ 24
- Classic Italian with a garlic base, sliced tomato, basil and mozzarella
-
Extras $ 2
- ghien free base, anchovies
- Side Salad $ 9
DESSERTS- Dark chocolate brownie with ice cream and salted caramel sauce $ 14
- Passion fruit brulee with poached apricots & biscotti (G F option ) $ 14
- White chocolate and lemon cheesecake and strawberries $ 14
- Coconut and lime semi freddo with raspberry sotrbet and pineapple wafer GF $ 14
- Circus sundae GF $ 12
Nearby Sample Menus
- House salad $7
- Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
- Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
- Black bean, basmati rice $8
- 350g Sous Vide Rib Eye $30
- Peppercorn $3
- Red wine demi-glace $3
- Sourdough, rye, house butter (V) $5.5
- Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
- Confit pork belly, hot & sour salad, nuoc cham dressing 19
- Triple cooked hand cut fries, aioli 9
- Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
- Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
- Rocky road, raspberry jelly, cream, roasted pistachio 9
- In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
- Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
-
Scotch Fillet Steak $26.50
- Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
- Garlic mash and gravy $4.50
-
Beef Stroganoff $14.50
- Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice
-
Riverboat Fishcakes $16.00
- Homemade fishcakes served with garden salad & a lime & chilli mayo
-
Parmesan Crumbed Pork Florentine $19.50
- Rolled tender pork coated in parmesan & fresh herbs then pan fry until crisp. Served with baby spinach, fries & port jus
- Add a side of fries to all these items for $4.00
-
Seafood Chowder Medium $12.50 Large $16.50
- Served with warm sourdough bread
-
- Vege Burger $13.00
- Homemade roasted vegetable, tender chick pea, sesame & sunflower seed patty with tomato, mesculin and mango chutney served in a milk bun
- Mapo Tofu $15.00
- Tofu and Vegetables $15.00
- Salt and Pepper Chicken Cartilage $15.00
- Cucumber with Wasabi Dip $10.00
- Young Chow Fried Rice $14.00
- Deep Fried Squid Tentacles $8.00
- Deep Fried Spring Rolls $6.00
- Deep Fried Chicken Wings $8.00
- -1/2 Metre $26
- 1/2 M Pickle Pride a selection of our three most popular pizzas 1/2 Ame - 1/3 Margherita -1/3 Zucca $29
- Please order At the Bar.
- (v) vegetariana option
-
Tre Formaggio (v)
- mozzarella, gorgonzola, chopped walnuts, sage leaves & chave parmesan
-
Isola
- ham, pineapple & tomatoes
-
Fully loaded (gfa) $22
- our housmade beef sirloin burguer patty, chargrilled to medium, and topped with melted cheddar, caramelized onions, beetroot relish, middle bacon, a fried egg, salad green, sliced tomato & house aioli.
-
Ol´Smoked $20
- our housmade beef sirloin burguer patty, chargrilled to medium, and topped with melted cheddar, beer battered onion rings, aioli, tomato, middle bacon & chickory BBQ Sauce.
- Hay-baked pork belly with pineapple, fennel & black pudding 30
- Hummingbird mezze plate with grilled flatbread 25
- Griddled Brussel sprouts with maple & roasted macadamia 8
- Spanish fried potatoes with garlic & tomato mojo picon 8
- Buttermilk fried chicken with Moroccan chermoula mayo 12
- Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30
- Parmesan churros with whipped goats cheese & thyme honey 12
- Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15
-
Chicken $6.50/$10.50
- small/large
- Beef Chow Mein $13.90
- Bami-Goreng (Noodles) $13.90
- Szechuan seafood noodle soup $12.90
- Spring Onion & Coriander with Peanut sauce on Chicken $14.50
- Mongolian Beef(Meat Only) $18.00
- Duck noodle soup $13.90
- Kunpo Pork $13.90
- Battered / Crumbed Prawn $1.20
- Pork Fried Rice $12.00
- Lemon Chicken $13.00
- Pork with Mushroom $13.00
- Battered / Crumbed Fillet (Tarakihi) $7.00
- Pork Fried Noodles $12.00
- Combination Fried Rice $12.00
- Duck Fried Rice $13.00
-
Hummus $8
- w Roasted Chickpeas & Flat Brea
-
Soup of the Day $12
- w Toast & Butter
-
200g Grass Fed Sirloin $29
- w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
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Smoked Beetroot $14
- w Horseradish Cream & Toasted Almond
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Crispy Pork Belly $28
- w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
-
Bruschetta (3) $8
- w Pea, Mint & Parmesa
-
Grilled Haloumi $15
- w Pea, Orange, Mint & Radish
-
Fish of the Day POA
- w Seasonal Accompaniments
- B= Burger / C=Combo
- Canada squid on rice / california beef on rice / soft egg (shrimp/beef) on rice $10.50
- Nasi goreng ( spicy) / pork wonton noodle soup / beef brisket noodle soup $11.50
- Sausage $2.00
-
Dinner box $10.90
- 2 thighs, 1 drum & small chips
- Large chips $4.50
- Quarter pounder burger & chips $9.90
- Except chicken, fish, hot dogs & sausages
- SEAFOOD SPECIAL $6.50
- 6 DUMPLINGS $6.00
-
CHICKEN CURRY KATSUDON $13.90
- chicken curry with crumbed chicken fillet, rice, spring onion, ginger
- SWEET CHILLI CHICKEN ON RICE $8.90
- SEAWEED SALAD $5.90
-
TERIYAKI SALMON DON $13.90
- fresh sea run salmon, teriyaki sauce, rice, salad, mayo, ginger
- COMBINATION SALAD $11.90
-
YAKISOBA NOODLES $11.90
- thin yakisoba noodles with garden vegetables with chicken
- -Large $6.00
- Extra : Bacon/Sausage/Ham/Mushroom/Tomato Hash Brown $3.00
-
Eggs On Toast $8.00
- Poached, Scrambled or Fried egg Served On Buttered Toast
- -Kids $3.00
-
Kids Breakie $7.00
- Scrambled egg served on hash brown & ham
- -Extra for Additional fillings. $2.00
- Option: Gluten Free Bread $2.00
-
Sausage & Eggs $14.50
- 3Eggs,Sausage,Pesto & relish on Sourdough toast
- Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
- GF = Gluten Free / DF= Dairy Free
- Flapjacks, Bacon & Banana with Maple Syrup $10.00
- Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
- Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
- Crumbed Fish Pieces with Wedges $7.50
- Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
- Curried Sausages with Peas & Mashed Potato $10.00
- Pork dumplings, fried greens and dashi broth $10.00
-
Breads and Dips $15.00
- See your waiter for the Chefs fresh choice of dips serve alongside a range of our warm house baked breads
-
Silver Fern Premier Selections Entry $28.00
- Slow cooked lamb neck in leek ash, with char grilled braised rhubarb, ewe’s milk panna cotta and crisp sweetbreads
- Hand Cut Potato fries with garlic mayo $7.50
- Chargrilled baby cos with house cured gypsy bacon lardons, panna grata, Manchego and anchovy emulsion $15.00
- Wellesley crumpets with honey and whipped brown butter $10.00
- The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
- Vanilla Parfait with caramelized white chocolate and sour grapes $14.00
-
Suon Sot Teriyaki - Teriyaki Pork Rib $22.00
- Marinated in coconut cream, lemon-grass, kiwi fruit, lime leaf slow cooked in stock. Served with teriyaki sauce & rice.
-
Goi Vit - Duck Salad $19.00
- Shredded duck salad with Vietnamese mint and peanuts
- ENTREES
-
Goi Du Du Xanh $17.00
- Green Papaya Salad >> Green papaya with fresh herbs and Vietnamese mint
-
Goi Ca - Chicken Salad $18.00
- Vietnamese chicken and fresh herbs salad with cashew nuts
-
Ca Ri Vit - Duck Curry $26.00
- With bamboo shoots, green beans, pineapple, cherry tomatoes & peanut butter curry sauce. Served with steamed rice & French bread.
- PHO SOUPS
- MAINS
Circus Cinema, Bar and Restaurant
Phone
063069442
Opened hours
Monday: 3:00 – 11:00 PM, Tuesday: Closed, Wednesday: 3:00 – 11:00 PM, Thursday: 3:00 – 11:00 PM, Friday: 3:00 – 11:00 PM, Saturday: 3:00 – 11:00 PM, Sunday: 3:00 – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Pizza , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Waitstaff , Groups , Seating , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
34 Jellicoe Street, Martinborough, Wellington, 5711, New Zealand
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