Address
34 Jellicoe Street, Martinborough, Wellington, 5711, New Zealand
Circus Cinema, Bar and Restaurant in Wellington Menu
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STARTERS/ SMALL PLATES- Grilled garlic bread $ 9
- Wedges with aioli $ 9
- Calamari with chilli dipping sauce GF $ 13
- Tomato and mozzarella arancini balls $ 14
- Prawn and chorizo skewers GF $ 14
- Chicken liver pate with onion jam $ 14
- Cheese board with quince paste and assortment of crackers $ 18
MAINS- Asian style pork belly salad with fresh herbs, peanuts and orange chilli dressing $ 26
- Carrot and parmesan fritters, grilled haloumi and vegetable stack GF / V $ 28
- Sri Lankan chicken curry with basmati rice and cucumber & tomato salad GF $ 26
- Fish of the day with mussels, clams, capers, cherry tomato & white wine sauce GF $ 32
- Scotch fillet with herbed butter, polenta fries, s auteed mushroom and summer greens GF $ 34
PIZZA-
Mexican $ 24
- chorizo, bacon, black olive and chilli
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American $ 22
- classic ham and pineapple
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Harvest $ 24 V
- Roasted capsicum, courgette, onion jam, olives, feta
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Vintage $ 24
- salami, blue cheese, walnuts, pear and caramelised onion
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Drover $ 24
- Braised lamb, harissa, red onion jam, oregano & tzatziki
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Italian $ 24
- Classic Italian with a garlic base, sliced tomato, basil and mozzarella
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Extras $ 2
- ghien free base, anchovies
- Side Salad $ 9
DESSERTS- Dark chocolate brownie with ice cream and salted caramel sauce $ 14
- Passion fruit brulee with poached apricots & biscotti (G F option ) $ 14
- White chocolate and lemon cheesecake and strawberries $ 14
- Coconut and lime semi freddo with raspberry sotrbet and pineapple wafer GF $ 14
- Circus sundae GF $ 12
Nearby Sample Menus
- Haloumi & Hash Stack, Potato, Capsicum & Zucchini $16
- Kransky Sausage with House $9
- Raspberry Cooler $12
- Smashed Avocado & Feta, Poached Egg on Grain Bread $14
- Olive Bowl $8
- Cauliflower & Blue Cheese Soup $12
- Pan-Fried Market Fish, Bongusto Linguine, Cockles, Mussels, Lemon & Garlic $29
- Mixed Green Leaf Salad $8
- Fried pork with garlic and pepper sauce on broccoli $13.50
- Rice $3.00
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Sashimi $13.00
- Slices of raw Salmon served with Kikkoman sauce.
- Stir fried chicken with cashew nuts and vegetables $13.00
- Stir fried vegetables with peanut sauce $12.00
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Laksa Seafood $16.00
- Fresh egg noodles with prawns, crab stick, fish balls, tofu, hard boiled egg & bean sprouts.
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Wakatori $12.00
- Chicken flavoured with Teriyaki sauce.
- Stir fried chicken with sweet basil, chili and vegetables $12.00
- Combination $13.00
- Singaporean Rice Noodles / Crispy Chicken on Rice $11.50
- Bami Goreng / Nasi Goreng $12.50
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$8.50 Pack $8.50
- 1 fish,1 chips, 1 potato fritter, 1 soft drink (Can)
- Shrimp / Squid $12.50
- Chicken & Egg / Fish & Egg $5.90
- -Mushroom, Pineapple, Egg or Onion $1.20
- Steak & Egg $6.20
- Large $5.00
- Small $2.00
- GoldenPotato $0.80
- Beef $11.00/$14.00/$18.50
- Southern Fried Chicken $11.00/$14.00/$18.50
- Lamb $12.00/$15.00/$19.00
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Sandwiches $6.00
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
- Fried Chicken Combo $7.50
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Tuna salad $17.50
- tuna in spring water, sundried tomatoes, sliced pear, sunflower seeds with a lemon juice and flaxseed oil dressing(GF, low GI)
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Bacon and mushroom risotto cakes $18.00
- with a creamy mushroom sauce(GF)
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Homemade toasted bagel $13.50
- with Smoked salmon, cream cheese and capers
- Bacon toasty $5.50
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Corn fritters $18.00
- add bacon with homemade mint yoghurt dressing
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Chocolate frog veggie breakfast $19.50
- poached, scrambled or fried eggs with spinach, mushrooms, potato cake, tomato and toast
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Toast and spreads $6.00
- with your choice of 2 spreads
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DDT(delicious deluxe toastie) $15.00
- bacon, hash brown, cheese, tomato, sweet chilli sauce, toasted and topped with hollandaise
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Insalata Caprese $17.50
- Tomato, basil, and buffala Mozarella
- Verdure $8.50
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Cappuccino Brulee' $14.50
- Cappuccino cream brulee' with mascarpone and grated chocolate
- Insalata $8.50
- Extra Bread $5.50
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Minestrone $15.50
- Meat broth with winter vegetables and pasta
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Vitello Tunnato $18.50
- Thin slices of cooked veal with tuna and caper sauce
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Agnolotti alla Piemontese $26.00
- Braised beef pasta parcels with butter sage sauce
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Roseneath $10 / $18
- Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
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Petone $10 / $19
- eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
- Wooden spoon ice cream sandwich $6.95
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Courtney place $20.50
- Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
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Tawa $9 / $17
- Ham, pineapple, mozzarella, tomato base
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Lyall bay $10 / $20
- Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
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Karori $10 / $17
- Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
- All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
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Sopa de tortilla or Sopa Azteca $15.00
- Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
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Enfrijoladas de cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
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Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
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Tortas de elote $12.00
- Corn fritters
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Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce, or both.
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Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
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Flautas $15.00
- Deep fried tacos
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Flautas $15.00
- Deep fried tacos
- - Fillet $8.50
- ●Thick cut
- -Half $4.90
- Potato fritter $1.00
- -12 for $20.90
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●Aioli
- Tartare
- Crumbed Chicken $6.00
- Crumbed chicken $4.00
- SMALL $5.00
- Deluxe Teriyaki Chicken
- - 10 pieces Fresh Salmon Nigiri
- - 8 pieces Cucumber & Pickle
- - 8 pieces Teriyaki Chicken & Double Avocado
- - 4 pieces Avocado Nigiri
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Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA
- Vegetarian Sushi
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French toast $16.00
- on ciabatta - bacon, banana and maple syrup
- -eggs / avocado /spinach / homemade hash / tomato / coleslaw / hashbrowns / kransky / bacon /mushrooms $4.00
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Muesli $10.00
- served with honey yoghurt, milk and berries
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Chicken curry $18.50
- with rice and roti
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Crumbed chicken burger $15.00
- with bacon, brie and onion jam on a brioche bun
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Toast and spreads $6.00
- on ciabatta or 5 grain
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Free range eggs $8.50
- scrambled / poached / fried on ciabatta or 5 grain
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Soup of the day $12.00
- served with ciabatta
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Omelete & Salad $15
- Your choice of filling
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On Toasts $10
- Bacon & Egg. Bacon & Avocado, creamy mushroom
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BBQ Beef & Bacon Burger $17
- scrumptious beef pattie with salad & fries
- Hot Chips $5.50
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Lamb's fry & Bacon $15
- on toasted Ciabatta with a mushroom & onion gravy
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Toasted Sandwiches $5
- your choice of filling
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Pasta of the Day $15
- MariaPia's famous homemade pasta . See "specials board " for todays
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Eggs benedict $14
- with grilled bacon
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SALADE DE LEGUMES GF $17.00
- a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
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DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
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SALMON TARTARE GF $22.00
- Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
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L'OEUF BROUILLE $18.00
- scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
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LE PLATEAU DE FROMAGES small$19.00/large$35.00
- selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
- Extra egg $3.00
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PORK RILLETTES $14.00
- house-made served with warm fresh bread French gherkins our own tangy mustard
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LE PARIGO $13.50
- free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
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Grilled Halloumi Salad $18
- Grilled halloumi and roasted winter veg on fancy garden leaves
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Cheese Board $18
- A cheese selection with fruit & crackers
- Sauteed vegetables, side salad, cajun fries or rustic mashed potato $6
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Banoffee Pie $14
- Salted caramel, banana, shaved chocolate, chantilly cream
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Pork and Shitake Wontons $12
- Cripsy wonton with pork belly and shitake stuffing
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Craft Beer Battered Fish + Chips $21
- 2 pieces of beer battered fish of the day, fries and homemade tartare sauce
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Waldorf Risotto $22
- Italian style risotto, walnut cream, crisp winter apple, brie cheese
- Pull apart Brushetta $12
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CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
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CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
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PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
- BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
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FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
Circus Cinema, Bar and Restaurant
Phone
063069442
Opened hours
Monday: 3:00 – 11:00 PM, Tuesday: Closed, Wednesday: 3:00 – 11:00 PM, Thursday: 3:00 – 11:00 PM, Friday: 3:00 – 11:00 PM, Saturday: 3:00 – 11:00 PM, Sunday: 3:00 – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Pizza , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Waitstaff , Groups , Seating , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
34 Jellicoe Street, Martinborough, Wellington, 5711, New Zealand
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