Circus Cinema, Bar and Restaurant in Wellington Menu -

Nearby Sample Menus

Bone Marrow $12
Poached Eggs $10
- served on foccacia
Side of parmesan fries small $4
Fully Loaded BLOODY MARY $20
- With Streaky bacon, slider, cheese, fried gherkin
Hot bird burger $14
- Fried chicken, jalapenos, cheese, hot sauce, milk bun
Southern fried halloumi chips $11
Crispy chilli chicken $7
- steamed bun with pickled veges
Southern fried chicken (or Korean chicken) with hot sauce and blue cheese dip or Smokey maple $15

Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
Duck fat roasted potatoes, sage, parmesan & truffle mayo $9.90
Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90
Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
Mixed Olives $8.90
Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90

Gongbao Chicken $13.50
- Chicken fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
Steam Rice $2.00
Fish Sambal $13.00
- Fish fillets pan fried in chilli sambal and tamarind paste.
Black Pepper Udon $12.50
- Poached thick wheat-flour noodles served in black pepper sauce with your choice of mixed veggie, beef, chicken or seafood >>
Peranakan Chicken $13.00
- Chicken fillets & seasonal mixed vegetables stir-fried with Sino - Malay styled spicy sauce
Seafood Wat Tan Hor $12.50
- Wok fried broad rice noodles served with seafood, mixed veg and egg in Cantonese style thick gravy.
Vegetarian Curry $11.00
- Seasonal mixed vegetables cooked in curry & coconut cream
Hokkien Mee $12.00
- Egg noodles braised with dark soya sauce. chicken, seafood & veggie

Chicken stir-fried with Cashew Nuts & Vegetables in Basket $25.00
Three Courses $78.00
- : (with the two courses above)3. Vegetables & Tofu Fish Soup
Spicy Salt Squid $21.00
Honeyed Prawns $12.00
Steamed Tofu stuffed with Fish Paste $22.00
Mango Pudding $6.00
Spicy Salt Spare Ribs $21.00
Chicken Claws $6.00

Souvlaki Mititei $10.00
- Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00
Spinach Pie $7.00
- Fresh Spinach and feta cheese baked inside layers of homemade pastry.
Mititei $9.00
- Skinless spicy garlic sausages served with tzatziki sauce and lemon.
Fries $5.00
Bougatsa $4.00
Parmesan Fries $6.00
Greek/Chicken/Lamb Salad $10.00
- Traditional Greek salad or seasonal salad vegetables with grilled pieces of chicken or lamb, drizzled with Greek salad dressing.

Regular Combo $15.10
Teriyaki Chicken $17.90
- Teriyaki Chicken, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces
Katsu Curry
Regular Combo $11.50
Chicken Katsu $6.00
Chicken Kushiage $4.50
Fried Chicken Bowl (Karaage)
Teriyaki Beef Bowl

Laadissa $9.90
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Lahem Bel Barkouk $25.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Hummus $9.90
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Chicken Tagine $22.90
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
All mains served in a traditional Moroccan Tagine

Risotto S $20 L $28
- free range chicken sausage, mushroom
Cured Salmon $20.00
- fennel, radish, lemon
Sirloin 350g $46.00
- Grass-fed,grain finished Wakanui Blue, South Canterbury
French peas, bacon, white wine, cream $9.00
House Made Lamb Sausages $30.00
- fire roasted peppers, tomatoes, olives
Ribeye On The Bone 500g $56.00
- Grass-fed, Prime Angus, West Coast (30 minute cooking time)
Line Caught Market Fish $36.00
- flageolet beans, fennel and tomato braise, clams, aioli
Homestyle Chicken Broth $18.00
- shredded chicken, supergreens, ancient grains

Crumbed salmon fish cakes with a caper and gherkin aioli
Pancakes with streaky bacon, maple syrup and fresh banana. $16.50
Sauteed garlic and chilli prawns (8 prawns) $12.50(gf)
Free range eggs cooked your way on toasted bread. $10.00
Chicken and sundried tomato cheese croquettes $11.50
Sauteed gnocchi with sundried tomato pesto, olive and spinach $16.50
Sauteed button mushrooms with a creamy white wine and herb sauce on toasted bread. $16.00
Balsamic lamb salad — seared lamb infused with balsamic vinegar served with avocado, feta and tomato salad $17.50(gf)

Crispy garlic bread $3.00
Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00
Cinnamon Churros & affogato ice cream with dulce de leche
Fresh strawberries & cream pavlova with raspberry sorbet
Gluten free pasta $25.00
- with grilled seasonal vegetables, mozzarella, capers & olives
Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
Peanut butter & chocolate cheesecake with salted caramel ice cream
Bacon wrapped chicken breast with cos lettuce, garlic croutons, egg. parmesan & smoked aioli $28.00

Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
of bread $50 extra persuce
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt

Tofu Miso Udon Soup - Vegetarian $12
- Miso based noodle soup with Teriyaki tofu
Teriyaki Chicken Donburi $13
- Pan fried Teriyaki chicken with vegetables on top of the rice served with salad and Miso soup
Topokki - Vegetarian $9
- Spicy rice cake
Kakiage - Vegetarian $6
- Mixed vegetable Tempura
Combination of Pork & Chicken $15
Pork Katsu & Spicy Noodle $16
Pork Katsu $13
Prawn Kakiage $6
- Mixed vegetable and prawn Tempura

Spicy Wedges $6.50
-Smoked salmon with tomatoes
Mee Goreng $12.00
- Egg noodles, chicken, egg and chilli sambal
Mini Pancakes $9.00
- with fresh bananas, marshmallows and maple syrup
Mini Breakfast $9.00
- one sausage and hashbrown on toast or egg and sausage on toast
Eggs Benedict $15.80
- Poached Eggs, spinach, hash browns and optional; bacon or salmon
Baby Berry $9.00
- Berry mix with honey yogurt and cornflakes
Beef Burger $15.50
- Beef patty, bacon, tomato, cheese, lettuce and fries

Parsley and garlic butter mushrooms $4
Honey grilled greek halloumi salad $17.50
- roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
Dukkan beed salad $19
- marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
Crispy kale and sesame salad $16
- crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
Three cheese open tart $14
- blue brie and goats cheese tart topped with a rocket and cherry tomato salad
Grilled ham $4
Baked eggs benedict $13
- served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
Vegie rosti $16
- potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad

Open Chicken Burger $19
- Herb chicken breast schnitzel with green salad, crisp onion rings and plum sauce on toasted focaccia bread and a side of crispy fries
Thai Green Curry (customer favourite) $19
- You choice of chicken or seasonal vegetables cooked in green curry served with steamed rice and roti bread
Fish of the day $19.5
- Crispy Tempura market fish with coleslaw, tartare sauce and a side of crispy fries OR Grilled Market Fish on onion, bacon and potato topped with a lime caper hollandaise sauce and side salad
Lamb Fry with port wine and fench thyme $18.5
- Garlic mushrooms in a creamy sauce topped with honeyed bacon and toast
Hollandaise sauce/Chutney $1.5
The Kid's Platter $12
- Garlic Bread, Homemade Potato Crisps, BBQ Chicken Wing, Macaroni Cheese, Crumbed Fish, Vegetable Fritter. Kids receive a FREE ice cream sundae after their meal. Choice of soft drink: Coke, Sprite, Just Juice
Seafood Chowder (signature dish) $17.5
- Served in a cob loaf with deep sea fish, prawns, mussels and squid
Eggs any style on Sourdough or Wholegrain Toast $15.5
- with bacon and grilled tomato

Circus Cinema, Bar and Restaurant

Address

34 Jellicoe Street, Martinborough, Wellington, 5711, New Zealand

Phone

063069442

Opened hours

Monday: 3:00 – 11:00 PM, Tuesday: Closed, Wednesday: 3:00 – 11:00 PM, Thursday: 3:00 – 11:00 PM, Friday: 3:00 – 11:00 PM, Saturday: 3:00 – 11:00 PM, Sunday: 3:00 – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Gluten Free , New Zealand , Pizza , Vegetarian

Features

Wheelchair accessible , Reservations , After-hours , Waitstaff , Groups , Seating , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

Circus Cinema, Bar and Restaurant in Wellington Menu

Nearby Sample Menus