Circus Cinema, Bar and Restaurant in Wellington Menu -

Nearby Sample Menus

Sticky Pork Belly $214.00
- with chilli caramel glaze & black vinegar, topped with a Chinese cabbage, apple, mint & coriander slaw
Kashmir Potato & Pea Curry $19.00
- soft fried organic potatoes in savoury vegetable sauce with English peas & mint oil (vegetarian)
Kung Pao Chicken Wings $15.00
- sweet, spicy & sticky
Bali Prawns $26.00
- with green beans, zucchini, eggplant & broccoli in an aromatic green coconut broth
Butter Chicken $24.00
- marinated tandoor baked chicken served in our creamy tomato & butter sauce
Honey Soy Salmon $26.00
- fresh Aoraki salmon fillet on bok choy with a honey, soy, chilli & Sichuan pepper sauce
Firecracker Sliders 6/$15.00
- our famous Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo
Thai Yellow Chicken Curry $24.00
- yellow coconut curry with kaffir lime, lemongrass & galangal

Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
- Benedict – bacon
Mīti Kōnatunatu - Mince $17
- Rēwena toast, stewed beef mince, root vegetables topped with a soft poached egg
Kotakota Rīwai - Fries $9
- beer battered fries, aioli
Haloumi Kai Iti - Small Bites $14
- Haloumi and tapioca bites (6) with watercress pesto
Miti Kau - Beef Meatballs $16
- Horopito meatballs (6) with peppercorn sauce, roasted capsicum sauce
Tīti Me Ōriwa - Mutton Bird & Olives $17
- House made mutton bird pate, served with warmed marinated olives & and rēwena crostini
Kono Kaimoana - Prawn Platter $28
- Creamy chilli & garlic grilled prawns, lemon, house slaw
Kono Tihi - Cheese Platter $24
- Baked brie, toasted walnuts and crostini

Toast with Preserves $7.50
Two Free Range Eggs $10.00
- Cooked as you like and served on sourdough
Two Free Range Eggs, $11.00
- Cooked as you like and served on sourdough with complimentary regular coffee - Large coffee $12.00
Garlic and Mozzarella $10.00
Toasted Muesli $9.50
- With milk, yoghurt, berry, honey
- Ham, Cheese, Mustard $8.00
Toasted Sandwiches
Hot Porridge $10.00
- With brown sugar, cinnamon and warm berry compote

Kelp scallops (GF) $15,00
- Pan seared w citrus salsa & wasabi mayo
Polenta parmesan chips $7,50
Saffron seafood chowder $14,00
- Prawn, squid, fish, mussels watercress pesto & toasted roll
Bread & butter added $3,00
Crisp kiwislaw $7,00
Toasted garlic herb loaf $6,00
Corn fritters w lime $14,00
- Chilli coriander
Five spice pork rib - paddock farmed $28,00
- Appleslaw & hand cut potatoes

ACME PIZZA SPECIAL $25.00
DANISH RYE RUEBEN $16.00
BEEF BURGER & FRIES $19.50
ACME SUMMER SALAD $25.00
- + HOT SMOKED SALMON
ACME SEAFOOD CHOWDER $19.00
ACME SUMMER SALAD $19.00
OLI ROLL $10.50
- WITH HAM & SWISS CHEESE
FRENCH FRIES & ACME CATSUP $7.00

Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
Marinated olives w/ toasted bread $8.50
Manuka smoked fish cakes $11.00
Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
Grilled ciabatta with garlic and herb butter $7.50

SPICY DOOBU $13.50
VEGE BIBIMBAP $12.50
BEEF BIBIMBAP $15.00
TOFU BIBIMBAP $15.00
VEGE MANDU $4.00
SPICY BULGOGI $13.50
KIMCHI RAMEN $13.50
CHICKEN BIBIMBAP $15.00

Bok Choy $7.90
- w extra virgin olive oil and crispy shallot
Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
Selection of two cheeses $29.00
Herb roasted lamb rump $33.00
- w chickpeas and swiss chard
Seasonal vegetables $6.50
- w extra virgin olive oil
White castello (Danish white brie,mild,rich and creamy) $16.50
Scotch fillet $32.90
- w cheese and potato gratin w madeira sauce.
Saute snails $17.90
- w pernot ,walnut and cream sauce.

-aioli, hollandaise $2.00
Soup of the day $12.00
- served with ciabatta
Sauce side
Avocado and slow roasted tomato on ciabatta $16.00
- with rocket, preserved lemon and smoked feta
-salmon $18.50
Roasted portobello mushrooms $18.00
- with wilted herb butter spinach, and haloumi served on 5grain
-bbq, tomato, brown sauce, sweet chilli .80C
Pulled pork tortillas $18.00
- served with a bean salsa, guacamole and sour cream

Nachos
Chili & Cheese Pie
Claire's Crispy Cashew Salad
Mushroom & Tofu Pie

OMELETTE BOURGEOISE $19.00
- French goats cheese and Bayonne ham
Bayonne ham $6.00
Maple sirup $2.50
OMELETTE BOURGEOISE $19.00
- 3 from ages Emmental, Parmesan and Raclette V
CROQUE MONSIEUR OR MADAME $17.00
- toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
LE RUSTIQUE $13.50
- free range chicken Emmental cheese fresh tomatoes and homemade pesto
Buckwheat bread $5.00
Extra egg $3.00

Fish & Chips $26.00
- Tempura Battered Fresh Fish / Chips with Lemon & Tartare
Available Whilst Dining with an adult. 12 yrs and under only
Roast with Dessert $10.90
Pepper and Maple Lamb Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Just $36.00
Crispy Fries Salt and Pepper Squid with Lemon, Aioli & Greens $14.00
Local Cheese Selection with Crackers & Dried Fruit $26.00
Surf & Turf 300g Scotch Fillet Topped with Prawns, Fresh Fish, Calamari in a Garlic Sauce with Fries & Salad $36.00
Spicy Fried Tiger Prawns with Jasmine Rice & Lemon (GF) $14.00

Island Bay Butchery Banger and Mash $23.00
- Sausage, mash, gravy, caramelised onions, crushed peas, Dijon mustard.
Chicken Tenders $11.00
- Succulent tenders with fries, salad and tomato sauce.
Torta Caprese $14.50
- Traditional dark chocolate and almond cake served with natural yoghurt and berry coulis.
Ale House Loaf Half $8.50 Whole $14.50
- Garlic or plain.
St Clair Calamari Salad $23.50
- Salt and pepper calamari, miso dressing, crisp salad, tomato, spring onion, cucumber, radish.
Lowburn Risotto $20.50
- Mushroom and leek risotto topped with parmesan.
Beef Pie $11.00
- Slow cooked house made beef pie with salad, mash and gravy.
Mud Cake $12.50
- Chocolate sauce, white chocolate and raspberry coulis ice cream.

Roti Wrap $9.00
Kebab on Rice $10.00
Chicken Nuggets $6.00
Kumara Chips $6.00
Salads $9.00
Donner Kebab $9.00
Coleslaw $4.00
Hot Chips $4.00

Eggs Benedict $12.00
- Poached Eggs & Bacon on English Muffins with Hollandaise Sauce
Sausage, Bacon & Eggs on Toast $10.50
Steak Meal $14.00
- Steak, Eggs & Tomato. Comes with a serving of Chips
Lunch Box $8.00
- Drumstick, Thigh & Chips
Fillings $1.50
- Baked Beans
Small Chips $2.50
Fillings $2.50
- Mushrooms
Fillings $1.50
- 1 x piece of Bacon

Circus Cinema, Bar and Restaurant

Wellington Region > Wellington > Circus Cinema, Bar and Restaurant

Address

34 Jellicoe Street, Martinborough, Wellington, 5711, New Zealand

Phone

063069442

Email

info@circus.net.nz

Opened hours

Monday: 3:00 – 11:00 PM, Tuesday: Closed, Wednesday: 3:00 – 11:00 PM, Thursday: 3:00 – 11:00 PM, Friday: 3:00 – 11:00 PM, Saturday: 3:00 – 11:00 PM, Sunday: 3:00 – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Gluten Free , New Zealand , Pizza , Vegetarian

Features

Wheelchair accessible , Reservations , After-hours , Waitstaff , Groups , Seating , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

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Circus Cinema, Bar and Restaurant in Wellington Menu

Nearby Sample Menus

Circus Cinema, Bar and Restaurant

Wellington Region > Wellington > Circus Cinema, Bar and Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

34 Jellicoe Street, Martinborough, Wellington, 5711, New Zealand

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Wellington Region Restaurants

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