Circus Cinema, Bar and Restaurant in Wellington Menu

STARTERS/ SMALL PLATES STARTERS/ SMALL PLATES
  • Grilled garlic bread $ 9
  • Wedges with aioli $ 9
  • Calamari with chilli dipping sauce GF $ 13
  • Tomato and mozzarella arancini balls $ 14
  • Prawn and chorizo skewers GF $ 14
  • Chicken liver pate with onion jam $ 14
  • Cheese board with quince paste and assortment of crackers $ 18
MAINS MAINS
  • Asian style pork belly salad with fresh herbs, peanuts and orange chilli dressing $ 26
  • Carrot and parmesan fritters, grilled haloumi and vegetable stack GF / V $ 28
  • Sri Lankan chicken curry with basmati rice and cucumber & tomato salad GF $ 26
  • Fish of the day with mussels, clams, capers, cherry tomato & white wine sauce GF $ 32
  • Scotch fillet with herbed butter, polenta fries, s auteed mushroom and summer greens GF $ 34
PIZZA PIZZA
  • Mexican $ 24
    • chorizo, bacon, black olive and chilli
  • American $ 22
    • classic ham and pineapple
  • Harvest $ 24 V
    • Roasted capsicum, courgette, onion jam, olives, feta
  • Vintage $ 24
    • salami, blue cheese, walnuts, pear and caramelised onion
  • Drover $ 24
    • Braised lamb, harissa, red onion jam, oregano & tzatziki
  • Italian $ 24
    • Classic Italian with a garlic base, sliced tomato, basil and mozzarella
  • Extras $ 2
    • ghien free base, anchovies
  • Side Salad $ 9
DESSERTS DESSERTS
  • Dark chocolate brownie with ice cream and salted caramel sauce $ 14
  • Passion fruit brulee with poached apricots & biscotti (G F option ) $ 14
  • White chocolate and lemon cheesecake and strawberries $ 14
  • Coconut and lime semi freddo with raspberry sotrbet and pineapple wafer GF $ 14
  • Circus sundae GF $ 12

Nearby Sample Menus

  • Black Sesame $9.00
    • Honeycomb pieces
  • Ginger Fish [GF] $15.00
    • Market fish, ginger, garlic, spring onion
  • Korean Bibimbap [V,GF] $13.00
    • Mixed pickle, rice, sprouts, seaweed, mushroom, egg, tofu
  • Tofu [V] $8.00
    • Marinated crispy tofu,pickled ginger, fried shallot, cos,chilli sauce
  • Pani Puri [VE] $8.00
    • Indian spiced potato, edamame, lemongrass coconut broth (4)
  • Tofu + Kimchi Dumplings [VE] $10.00
    • Pan fried, tofu, house kimchi (4)
  • Sago $8.00
    • Sago pudding, ginger + coconut broth, kiwifruit
  • Gado Gado [GF] $11.00
    • Steamed vegetables, fried tofu, egg, peanut dressing, mung bean
  • Steamed Jasmine Rice or to shared (for 4 people) $2 / $6
  • Vietnamese Chicken Curry $17.5
    • Chicken curry stew with kumara, potato, carrot, onion and capsicum
  • Vietnamese Beed Salad $18.5
    • Stir-fried sliced marinated medium rare beef sirloin with fresh apple salad and lime dressing
  • Hue Spicy Beef Noodle Soup $17.5
    • Slice beef sirloin and pork mince on thick rice noodle, predominantly flavor of lemongrass
  • Egg Yolk in Beef Pho Broth $3
  • Sticky Golden Chicken Wings $10.5
    • Wok-tossed chicken wings in caramel fish sauce
  • Tofu and Mushroom Curry $16.5
    • Yellow coconut curry with kumara, potato, carrot, onion and capsicum
  • Grilled Tamarind Chicken $18.5
    • Grilled marinated chicken thigh on stir-fried rice noodle on eggs, bean sprout and spring onion, sprinkle with crushed peanut
  • Bitter chocolate tart, tonka bean ice cream, tulle, espresso jelly $18.00
  • Raspberry, souflé, frozen yoghurt, citrus salad, cointreau $18.00
  • Eggs florentine (GF) $20.00
    • 2 poached eggs on an english muffin with wilted spinach and hollandaise sauce
  • Chef's choice of 3 tapas $47.00
  • 3 cheese selection with biscuits, fruit and chutney $24.00
  • Smooth chicken liver parfait, granny smith, vanilla, cider gel, brioche $25.00
  • Selection of ice creams and sorbets, brandy snap basket, caramel $17.00
  • Salt & pepper squid, chilli lime dressing $16.00
  • Stir fried chicken with cashew nuts and vegetables $13.00
  • Steamed Vegetables $3.50
  • Deep fried battered chicken wings with garlic & pepper sauce. (8pcs) $12.00
  • Sweet and sour pork with carrots, tomatoes & pineapples $13.00
  • Stir vegetables with ginger & fresh chili $12.00
  • Stir fried chicken with sweet basil, chili and vegetables $12.00
  • Sashimi $13.00
    • Slices of raw Salmon served with Kikkoman sauce.
  • Garlic Roti $4.50
  • Squid Rings $0.90ea
  • Singapore Fried Noodles (no rice) $12.50
  • Seafood $12.50
  • Beef $12.50
  • Chicken $12.50
  • Mushroom $7.50
  • Kumara Chips $6.00
  • Battered Fillet $8.50
  • Chocolate cake $3.90
  • Vegetarian Sushi $8.80
  • Grilled chicken breast burger $17.90
    • Marinated grilled chicken breast in a Scottish milk bap, with crunchy iceberg lettuce, tomatoes, grilled onions and fried egg. Topped with sour cream and avocado sauce, served with a side salad, and your choice of fries or kumara chips
  • Sushi $9.80
  • Banana chocolate cake $3.90
  • Sweet or savoury scone $3.90
  • Shredded chicken breast $6.50
    • with cream cheese, avocado and sour cherry relish
  • Apple cake slice $3.90
  • Apricot and Camembert Cake with Toasted Almonds, Fig Chutney and Grilled Brown Sugar Cinnamon Bread $14.00
  • Crème Brule with Cherry and Cointreau Puree $14.00
  • Seafood Risotto with Prawns, Scallops, Smoked Fish, Parmesan and Fresh Herbs $30.00
  • Sticky Date Pudding with Black Doris Plums and Whitakers Chocolate and Caramel Crème $14.00
  • Salt and Pepper Squid with Lemon oil $11.00
  • Soup of the day, our fantastic wait staff will advise you of today's delicious flavour $12.00
  • Organic Te Horo Salad $8.00
  • Crumbed Sardines with Tomato and Basil $11.00
  • Tandoori Chicken $19.90
    • Tender spring chicken marinated in yoghurt, spices and gently roasted served with salad
  • Cheese Naan / Parantha (Aloo/Onion/Paneer) $4.00
  • Papadom (4 pcs) $2.50
  • -Murg Mumtaj
    • Boneless chicken cooked with cocktail fruit and creamy sauce
  • Indian Dips Platter $7.00
  • Prawn Biryani / Dhabba Special Dum Biryani $15.90
  • -Murg Lajawab
    • Boneless chicken chunks roasted and finished in onion tomato gravy with cream and honey
  • -Dal Pun Chmela
    • Combination of five Indian dal cooked in dhaba style
  • Add $6.00
    • Grilled Haloumi
  • Floyds Montreal poached OR scrambled & our house hot-smoked salmon plus hollandaise on toast $19.50
  • Floyd's 'double down' $18.00
    • two corn fritters + prosciutto & gruyere cheese between topped with a fried egg & hollandaise (or spinach for a vego version)
  • Add $4.00
    • sausages
  • Add $3.50
    • house made potato cake
  • Floyds Bacon Benny $17.50
    • free-range bacon with two poached eggs on toast with hollandaise
  • Salad special - Beef Salad N/A
    • Ask your lovely staff
  • Add $2.00
    • hollandaise
  • Gluten free pasta $25.00
    • with grilled seasonal vegetables, mozzarella, capers & olives
  • Crispy garlic bread $3.00
  • Ice cream trio with chocolate brownie
  • Potato salad
  • Bacon wrapped chicken breast with cos lettuce, garlic croutons, egg. parmesan & smoked aioli $28.00
  • Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00
  • Soup of the day $11.00
    • with bread of your choice
  • Apple walnut slaw
  • Capretto (for two) (GF.DF) $54.00
    • a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
  • Roasted Pumpkin (GF.V) $7.00
    • with feat cheese and rosemary
  • Quattro Fromaggi (four cheeses) (v) $22.00
    • mozzarella, grana padano, taleggio & gogonzola
  • Smoked Beets with French Goat Cheese (GF.V) $22.00
    • potato & cumin wafer, watercress leaves and balsamic reduction
  • Antipasto Platter $30.00
    • prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone
  • Jamon Serrano (GF) $16.00
    • Spanish dried ham, aged 18 months
  • Arancini (3 per order) (V) $8.00
    • saffron rice and mozzarella
  • Panko Crumbed Calamari $14.00
    • served with lemon aioli
  • Onion Rings $11.00
  • Chocolate Mud Cake $12.00
    • Moist Chocolate Mud Cake, w fresh whipped cream & Chocolate sauce
  • Vegetarian Salad Burger $18.00
    • 110g Vegetarian Pattie w Lettuce, Cucumber, Tomato, Red Onion, Fresh Avocado & Aioli
  • The Moroccan $17.00
    • 120g Lamb Pattie, Streaky Bacon, Lettuce, Red Onion, Cucumber, Tomato, Roasted Red Peppers, topped w a Moroccan sauce
  • Strawberry Eton Mess Burger $12.00
    • Deep fried Donut layered w Strawberry ice-cream, Eton Mess & drizzled w Wild Berry sauce, topped w whipped cream
  • Buffalo Wings $12.00
    • Premium Chicken wings in a spicy chili marinade, w aioli sauce
  • Salted Caramel Delight Burger $12.00
    • Freshly deep fried Donut layered w Caramel ice-cream, Chocolate Mousse & drizzled w a Salted Caramel sauce, topped w whipped cream >>
  • Fresh Garden Salad $11.00
  • AVAM PERCIK $10.00/$13.50
    • chicken marinated in Malay spices, coconut cream, honey and grilled to perfection and topped with our famous peanut sauce. Served with steamed rice. Medium/large
  • Kurma Sauce $3.00
  • FISH SAMBAL $15.00
    • Grilled pieces of fish fillets prepared in a rich tomato, tangy sambal sauce. Served with steamed rice
  • Steamed rice $3.00
  • MEE HOON $11.00
    • Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/VEGETARIAN
  • NASI GORENG $11.00
    • wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/VEGETARIAN
  • MEE GORENG $12.00
    • Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/CHICKEN/BEEF
  • ROTI TELUR BAWANG $4.50
    • Firm roti dough skillfully flipped then filed with onion and egg and folded to cook on a hot plate
  • Baby Hot Dogs and Spring Rolls with French fries or Green Salad $8.50
  • Caesar salad $16.00
    • Golden croutons, anchovies, eggs, cos lettuce and bacon tossed with coddled egg dressing
  • Bagel with cream cheese and tomato $8.00
  • Scrambled eggs $8.50
  • Pan-cake with bacon, banana and maple syrup $12.50
  • Mushrooms, tomatoes or hash browns $4.00
  • Rotini Pasta $16.00
    • Kransky sausage in mushrooms, tomatoes and red wine sauce, topped with Parmesan cheese
  • Portobello Mushrooms on Corn Fritters with spinach, topped with poached eggs and hollandaise sauce $16.00
  • Extra Egg $3.00
  • The Gotham Biggy $20.00
    • Free range eggs, bacon Kransky, mushroom, roasted tomato and hash brown on five-grain or sourdogh
  • Soup of the day $10.00
    • with toasted five grain or sourdough
  • Tomatoes $4.00
  • Kranskys $4.50
  • Folded Omelette $17.00
    • with spinach, grilled capsicum, and feta on sourdough or five grain
  • Quesadillas $15.00
    • (gluten free, served with a green salad, see below)/Vegetarian, refried bean mix, spinach, mushroom, cheese and onion relish, (GF) >>
  • Extra Egg $3.00
Circus Cinema, Bar and Restaurant

Circus Cinema, Bar and Restaurant

location

Address

34 Jellicoe Street, Martinborough, Wellington, 5711, New Zealand

phone

Phone

063069442

clock

Opened hours

Monday: 3:00 – 11:00 PM, Tuesday: Closed, Wednesday: 3:00 – 11:00 PM, Thursday: 3:00 – 11:00 PM, Friday: 3:00 – 11:00 PM, Saturday: 3:00 – 11:00 PM, Sunday: 3:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Pizza , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
34 Jellicoe Street, Martinborough, Wellington, 5711, New Zealand