Circus Cinema, Bar and Restaurant in Wellington Menu -

Nearby Sample Menus

Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
Lightly smoked citrus cured salmon $22
- summer beets, little gem, buttermilk curd, dill*
Farmer’s market beets $19
- aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs
Wakanui scotch fillet 300g $48
- mushroom duxelle, crispy onion rings, chimichurri
add scallops $34
Brown butter mash $7

Chicken liver parfait with PX jelly $15 / pot
Valdeón $11
- blue, mix
Alitas de pollo $14 / eight
- chicken wings from the Josper with ajo blanco, mint & grapes
Torrone & sherry mousse $10
- with chocolate & almond biscotti
A platter of the above $22.5
Rulo de cabra $9.5
- soft, goat
Grilled corn, paprika butter, lberico cheese $8
Tortilla $9
- Spanish omelette - free range egg, potato & caramelized onion

Broad bean fritters $ 18
- aubergine / yoghurt dressing / salad leaves
Soup of the day & sourdough $ 14
Braised chicken leg coq au vin $ 23
- mash potato / shallots
Aged beef slider $ 15
- cheddar / bbq
House marinated olives $ 9
Baby romaine caesar $ 17
- white anchovy / bacon / parmesan / soft egg
Quinoa & feta slider $ 15
- iceberg
Wagyu short rib $ 35
- mustard mash / brussels sprouts / apple

Moro Bar Delight $3.00
Gluten Free $2.70
Fish of the Day - See Board
Straights $3.50
JUNIOR BURGER - Beef, Chicken, Fish $5.80
Calamari Pack $12.00
- 10 calamari, chips, sauce lemon
Fillet of the Day $10.80
Beef Schnitzel $8.80

SNIKERS GF $5.00
CALZONE MASSIMO $22.00
- folded pizza with fresh tomato sauce, mozzarella, salame, pacotta, ham, mushrooms parmesan eggs
FRUTTI DI MARE $19.00
- fresh tomato sauce, seasoned garlic extra virgin olive oil + parsley with mozzarella
MOUGY $18.50
- fresh tomato sauce mozzarella spinach, olives blue cheese+garlic oil
CAPPRICCIOSA $18.50
- fresh tomato sauce, mozzarella olives, mushrooms, ham+oregano
PAESANA $19.00
- olive oil garlic roasted potatoes, pancetta, rosemary, mozzarella
CHILLI CHEESE QUESADILLA $10.00
CALABRESE $19.00
- fresh tomato sauce mushrooms, olives salame, chilli + mozzarella

Bami Goreng $12.00
Ginger Spring Onion Beef $13.00
Egg Fried Noodles $11.00
Vegetable Fried Noodles $11.00
Shrimp Foo Young $13.00
Orange Chicken $13.00
Apple Turnover $2.40
Pork with Mushroom $13.00

Full breakfast $20.90
- eggs, kransky, hash brown, bacon, tomato, mushroom and toast
Vegie patch breakfast $18.90
- toast, spinach, tomato, mushroom and guacamole on dairy free toast
Bucket of fries $7.50
- with aioli and tomato sauce
Seed Toast $6.50
- with jam, vegemite, peanut butter or marmalade
Vegie patch breakfast $18.90
- toast spinach, tomato, mushroom and guacamole on dairy free toast
Toasted muesli $11.90
- with berry compote, yoghurt and sliced banana
Extra sides $4.50 each
- bacon, fries, mushrooms
Soup of the day $10.90
- served with warmed bread

Halloumi Burger $10.00
- Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
Baklava $4.00
Fries/Fries with Parmesan $6.00
- Thickly cut fries on their own or with grated parmesan cheese.
Souvlaki Mititei $10.00
- Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Souvlaki Chicken $10.00
- Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Beef Tzatziki Burger $10.00
- Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.
Souvlaki Lamb $10.00
- Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Spinach Pie $7.00
- Fresh Spinach and feta cheese baked inside layers of homemade pastry.

JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork
BIBIMBAP $14.00
- mixture of vegetables roasted beef steamed rice
RAMYUN $10.00
- spicy Korean noodle with vegetable
CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables
JAPCHAE $14.00
- stir fried sweet potato noodles with vegetables
ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables
CHEONG GUK JANG $14.00
- Cheon guk jang stew vegetables with tofu
SUNDUBU $14.00
- soft tofu stew with special chilli oil vegetables

●Selection of Award Winning Local Cheeses
Asian Basket (Samosa, Spring Rolls, Prawn Twisters) $15.00
Over The Moon Galactic Gold $15.00
12pm until 10pm daily in the Lounge Bar
Indian Naan Garlic Bites (*V) $7.00
-served with Crackers
Wedges /with Bacon & Cheese $12.00/ $14.00
A selection of all the above Cheeses $45.00

Sweet & Sour Chicken With Rice Noodles $14.50
Van Dinh Roasted Duck Noodle Soup $18.00
Vietnamese Chicken Cari On Rice With Naan $15.00
Summer Rolls $7.00
Vegetarian Salad $14.00
Stirred Fry Rice With Beef/Pork/Chicken $14.00
La Vong Grilled Fish With Vermicelli $18.00
Tofu And Vegetable On Rice $14.00

Main $18.90
- Mild/Med/Hot
Lamb Madras
- Tender pieces of lamb cooked with ground spices and coconut milk and tempered with curry leaves
Chicken Kali Mirch
- Marinated chicken with distinctive flavour of crushed black peppercorns and spring onions
Parantha $3.50
- Flaky wholemeal bread touched with butter
Chicken Biryani
- Chunks of spiced chicken cooked with basmati rice, herbs and selected spices
Chicken Daal
- Mixed Daal cooked with pieces of chicken and ground spices.
Fish Vindaloo (A Very Hot Dish!)
- Roasted fish cooked in highly spiced sauce with herbs and vindaloo paste
Lamb Jalfrezi
- Lamb cooked with onions, carrots and capsicum in medium hot sauce with a touch of vinegar.

MINI VEGETABLE MURTABAK $4.00
- Triangle shaped roti parcel filled with seasonal vegetable filling, skillfully wrapped in a roti pastry and cooked on a hot Plate. >>
Dhall Curry $3.00
CHICKEN/LAMB MURTABAK $12.00
- Succulent spiced chicken or lamb mince cooked in mild spices with chopped onion, potatoes, egg and wrapped in a firm roti pastry cooked on a hot plate. Served with curry sauce
ROTI SNACK WITH PEANUT SAUCE $6.50
- 2 Rotis served with our famous crunchy peanut sauce.
GARLIC ROTI $3.50
- A plain roti skillfully flipped then filled with garlic and coriander to cook on a hot plate
CHICKEN CURRY $10.00/$13.50
- Tender pieces of boneless chicken cooked in mixed spices with potatoes in a rich gravy. Served with steamed rice. Medium/large
NASI GORENG $13.50
- wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/SEAFOOD
GADO GADO $11.00
- steamed stir fried fresh seasonal vegetables and bean curd topped with homemade peanut sauce. Served with steamed rice

Tandoori Chicken Half $13.00
- King of tandoori kebab. Chicken on the bone marinated with ground spices, garlic, ginger and yoghurt.
Chicken Lollypop (6 pcs) $12.00
- Chicken wings marinated with spices, eggs and cornflour.
Beef Bhuna Gosht $17.00
- Boneless beef pieces cooked with spices and garnished with ginger and coriander.
Chilly Paneer $17.50
- Cottage cheese pieces cooked with capsicum, onion and garlic.
Chicken Korma $16.50
- Boneless chicken pieces cooked with cashew nuts, ground spices and cream.
Rogan Josh $16.50
- Selected lamb pieces simmered in a coriander, onion, ginger and garlic.
Reshmi Kebab $9.50
- Minced chicken rolls, mixed with spices and cooked in a tandoor.
Palak Paneer $16.00
- Cottage cheese pieces cooked with a spinach gravy.

GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
MASHED POTATO $5.00
SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
"TWO SOULS"SWEET AND SOUR CHICKEN $24.50
- stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
SEAFOOD CHOWDER $12.00
- served with toasted bread.

Circus Cinema, Bar and Restaurant

Wellington Region > Wellington > Circus Cinema, Bar and Restaurant

Address

34 Jellicoe Street, Martinborough, Wellington, 5711, New Zealand

Phone

063069442

Email

info@circus.net.nz

Opened hours

Monday: 3:00 – 11:00 PM, Tuesday: Closed, Wednesday: 3:00 – 11:00 PM, Thursday: 3:00 – 11:00 PM, Friday: 3:00 – 11:00 PM, Saturday: 3:00 – 11:00 PM, Sunday: 3:00 – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Gluten Free , New Zealand , Pizza , Vegetarian

Features

Wheelchair accessible , Reservations , After-hours , Waitstaff , Groups , Seating , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

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Circus Cinema, Bar and Restaurant in Wellington Menu

Nearby Sample Menus

Circus Cinema, Bar and Restaurant

Wellington Region > Wellington > Circus Cinema, Bar and Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

34 Jellicoe Street, Martinborough, Wellington, 5711, New Zealand

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