Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Mediterranean Platter $15.00
Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Bistro 169 Signature Cut Beef $28.50
250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Chocolate Trio $14.00
Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Baby Spinach & Tofu Salad $14.00
Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
A hazelnut top with a gooey caramel middle and sweet pastry bottom served warm with vanilla ice cream.
The Famous Nz Pavlova $15.00
Traditional Kiwi style dessert topped with fresh whipped cream and served with kiwifruit and passionfruit sauce.
Fresh bread with a Trio of spreads $9.50
Chicken Breast $28.50
Pan seared then roasted served with sweet corn puree, potato gnocchi and toasted grana padano.
San Fran Salad $18.00
A delicious mix of salad greens, smoked chicken, avocado, banana, tomato, kumara and spring onion dressed with our famous basil vinaigrette. If you loved it here take it home! Available in a 375 ml bottle for $9.00
The Big Breakfast $18.50
Streaky bacon, two eggs, tomato, Portobello mushroom, black pudding, hash brown and kransky sausages on toast.