5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread
CHICKEN PARFAIT $11.00
5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread
PAPAYA SALAD $20.00
Fresh green papaya, young carrots, long beans, cherry tomatoes, Vietnamese mint, coriander, peanuts, hot & sour Nahm Jim, crispy shallots. Option: Add grilled chicken $5.00
BANG BANG BURGER $18.00
Lemongrass chicken with mango, tomatoes, Vietnamese mint, coriander, coconut & kaffir lime mayo, house made cashew bun. Served with Kumara Bim Bim Burger & Death From Above Beer Match 30
LA VONG FISH $29.00
Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day
choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
Lamb $12.00/$15.00/$19.00
Southern Fried Chicken $11.00/$14.00/$18.50
Southern Fried Chicken 1 pcs $3.30
Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
A choice of: chocolate, coffee, caramel, banana, lime, vanilla, strawberry, raspberry, creaming soda, cookies and cream.
Available from 7:30am to 2:00pm
Bacon Buttie $12.00
Grilled pandoro sourdough and bacon, served with tomato sauce.
Waffles $15.00
Available saturday and sunday. Served with bacon and banana gr fruit. Accompanied with maple syrup and yoghurt.
The Salmon Stack $17.50
Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.
Curly Fries $8.00
Served with aioli and tomato sauce.
Omelette $18.50
With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
Bacon and Avocado Salad $14.50
Mesclun lettuce dressed in mvc vinaigrette with bacon, avocado, feta and tomato served with pandora sourdough bread.
homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
OMELETTE BOURGEOISE $19.00
Garden tomatoes, shallots, and fresh garden herbs V
LE PLATEAU DE FROMAGES small$19.00/large$35.00
selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
LE CROISSANT AU JAMBON $11.00
traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte
Maple sirup $2.50
SALMON TARTARE GF $22.00
Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
HALLOUMI GRILLE $13.50
grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil