Address
34 Jellicoe Street, Martinborough, Wellington, 5711, New Zealand
Circus Cinema, Bar and Restaurant in Wellington Menu
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STARTERS/ SMALL PLATES- Grilled garlic bread $ 9
- Wedges with aioli $ 9
- Calamari with chilli dipping sauce GF $ 13
- Tomato and mozzarella arancini balls $ 14
- Prawn and chorizo skewers GF $ 14
- Chicken liver pate with onion jam $ 14
- Cheese board with quince paste and assortment of crackers $ 18
MAINS- Asian style pork belly salad with fresh herbs, peanuts and orange chilli dressing $ 26
- Carrot and parmesan fritters, grilled haloumi and vegetable stack GF / V $ 28
- Sri Lankan chicken curry with basmati rice and cucumber & tomato salad GF $ 26
- Fish of the day with mussels, clams, capers, cherry tomato & white wine sauce GF $ 32
- Scotch fillet with herbed butter, polenta fries, s auteed mushroom and summer greens GF $ 34
PIZZA-
Mexican $ 24
- chorizo, bacon, black olive and chilli
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American $ 22
- classic ham and pineapple
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Harvest $ 24 V
- Roasted capsicum, courgette, onion jam, olives, feta
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Vintage $ 24
- salami, blue cheese, walnuts, pear and caramelised onion
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Drover $ 24
- Braised lamb, harissa, red onion jam, oregano & tzatziki
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Italian $ 24
- Classic Italian with a garlic base, sliced tomato, basil and mozzarella
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Extras $ 2
- ghien free base, anchovies
- Side Salad $ 9
DESSERTS- Dark chocolate brownie with ice cream and salted caramel sauce $ 14
- Passion fruit brulee with poached apricots & biscotti (G F option ) $ 14
- White chocolate and lemon cheesecake and strawberries $ 14
- Coconut and lime semi freddo with raspberry sotrbet and pineapple wafer GF $ 14
- Circus sundae GF $ 12
Nearby Sample Menus
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Salt & Pepper Squid $9
- w/ lemon & aioli
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Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
- Bowl of fries and an asahi $12
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Garlic Pizza Bread $8
- topped with parmesan and herbs
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Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
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Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
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Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
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Chilli Onion Rings $9
- w/ chipotle aioli
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Toasted sammy $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
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Coco pops $4.00
- Cornflakes on rice bubbies with milk
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$3 sides
- Ham, pesto, hollandaise sauce, cream cheese, fresh sliced tomato, cheese, corn, vegan mayo
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Porridge $6.50
- With cate paste
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pasta of the day $13.00
- Smoked chicken. Vegan - tofu and zucchini
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Spud chunks $8.50
- Served with vegan garlic mayo and sweet chilli
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Hummus and pita breads $9.00
- Served with olives, carrots and celery sticks
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Pancakes $15.00
- Bacon and banana or berry and banana with maple syrup
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Toast & Spread $6.00
- Jam, honey, marmite, peanut butter or choc spread
- Haloumi Salad $16.00
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Eggs on Toast $9.00
- Your choice of fried, poached or scrambled eggs on toast
- Chicken Sandwich $16.00
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B.L.T sandwich $14.00
- Bacon, Lettuce & Tomato
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Homemade Muesli $12.00
- With yogurt, honey & fresh fruit
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Eggs Benedict $16.00
- Poached eggs, bacon & hollandaise on toast
- Added chorizo $2.00 extra
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TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
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BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
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FRESH SALAD $6.50/$9.50
- three options daily, small/large
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SALMON QUICHE $9.00
- with salmon and asparagus (GF)
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HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
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VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
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BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
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FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
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Steamed Mussels $13.50
- In a garlic, tomato & white wine broth, served with a homemade Speight's loaf
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Risotto Cakes $11.00
- Pumpkin & Feta cakes with tomato salsa
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Sausages, Eggs & Chips $12.00
- With coleslaw
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Homemade Pate $10.00
- Brandy & apple pate served with pita bread
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Scotch Fillet Steak $24.50
- A 250g steak served with salad and fries
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Garlic Bread $7.00
- with lashings of garlic butter
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Salt & Pepper Squid $11.00
- With tartare sauce and salad gamnish
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Cottage Pie $17.00
- A great winter favourite of minced beef, loaded with vegetables and topped with mashed potato and cheese
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Rib of beef $18.00
- marinated in coconut cream, lemongrass, ginger, kaffir lime & chili
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Vietnamese rice paper rolls $12.00
- with vermicelli, mint & coriander
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Manuka smoked fish salad $18.00
- with cucumber, cherry tomatoes, coriander & nahn prink
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Free range pork & prawn cakes $17.00
- served with red curry dipping sauce
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Free range chicken satay $17.00
- with cucumber sticks & spicy peanut
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Udon noodles $6.00
- with sweet garlic soy
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Grilled free range chicken salad $20.00
- with roasted cashews, red cabbage & coriander
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Salt & pepper squid $14.00
- with wasabi mayo
- Kedgeree with house smoked fish $23.5
- Pan-fried halloumi, lemon and grilled bread $ 14.5
- Chopped tomato and green pepper salad $ 8
- A bowl of Louisa plums $ 7.5
- Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans $ 25.5
- Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
- Pork terrine, beans, tarragon, mustard, gherkins $16.5
- Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
- Bacon & egg $4.10
- Bacon spicy beef croissant $5.20
- Ham $4.00
- Vegetarian $3.50
- Bacon spicy beef $4.80
- Chicken salad $4.60
- Ham & egg $4.00
- Vegetarian $3.70
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Vegetable Korma
- A combination of vegetables simmered in cashew nuts and cream sauce with raisins and almonds
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Mango Chutney $3.00
- Shredded mangoes with sweet sauce
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Bread Basket Only $13.50
- 2x plain naan,lx garlic naan, lx cheese naan, onion kulcha & Roti
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Vegetable Makhani
- Freshly diced assorted vegetables cooked In butter sauce
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Lamb Korma (A Very Mild Dish!)
- Lean pieces of lamb simmered with ground spices and cashew nut paste
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Prawn Malabari
- Prawn cooked in onion, tomatoes, coconut milk finished with curry leaves and mustard seed
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Saag Aloo
- Fresh potatoes and spinach cooked in selected herbs and spices
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Chicken And Cheese Naan $4.50
- Naan Stuffed with chicken and cheese
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Vanilla creme brulee(GF) $10
- with pistachio biscotti
- Garlic bread or garlic bread with cheese(V) (GF) $6/8
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Beer battered fish and chips(V)(DF) $20
- with homemade tartare sauce and crushed minted peas. Add chicken for $4
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Crusty bread(V)(GF) $7
- with olive oil & balsamic
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Pasta verde(V)(DF) $22
- linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
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Cheeseboard(GF) $22
- three cheeses from ontrays petone
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Duck liver paté(GF) $12
- served with house relish & toasted bread
- Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
- Hawaiian $14.00
- Mixed $9.50
- Vegetarian $11.00
- Mujva $7.00
- Falafel $7.00
- Plain Bread $2.00
- Hummus Bread $3.00
- Mixed $7.00
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Porchetta $28.50
- Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
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Homemade ravioli $26.50
- Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
- Panzanella $17.50
- Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
- Roast potato skins, summer truffle mayo $12
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Breads dips, oils $12.50
- A selection of dips, bread, leafy ridge extra virgin and infused oils
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Chai latte pannacotta $14.50
- Served with a rum pot au chocolat
- One variety $14.50
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Fried noodle $12.90
- chicken beef pork
- Curry Puffs 5pcss $6.50
- Steamed Chicken w Ginger Rice $13.50
- Wonton Soup w/ BBQ pork $12.90
- Duck Noodle Soup $14.50
- Vegetables $4.00
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Chicken Chili Paste $12.90
- chicken beef or pork
- Grilled Beef w/Lemon Juice $13.90
- COMBINATION $14.00
- COMBINATION $12.00
- CHICKEN / PORK / BEEF $12.00
- HAI NUM CHICKEN WITH RICE $13.00
- LAKSA NOODLE SOUP
- TOM YUM WITH RICE
- COMBINATION $14.00
- SEAFOOD $14.00
- 400g T-Bone of Wairarapa Angus Beef $32.00
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Wairapa Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
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Fresh Garden Salad $6.50
- Mixed salad leaves, chef's own vinaigrette
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Oven-Prepared Venison Mid-Loin Bone-On $38.00
- Porcini mushroom rub, creamy parmesan polenta, blackberry jus
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Mushroom 'Carnaroli' Risotto $25.00
- 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
- Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
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Three-berry Clafoutis $12.00
- Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream
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Pork Belly Confit $10.00
- Apple and parsnip mash, spiced black plum purée
Circus Cinema, Bar and Restaurant
Phone
063069442
Opened hours
Monday: 3:00 – 11:00 PM, Tuesday: Closed, Wednesday: 3:00 – 11:00 PM, Thursday: 3:00 – 11:00 PM, Friday: 3:00 – 11:00 PM, Saturday: 3:00 – 11:00 PM, Sunday: 3:00 – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Pizza , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Waitstaff , Groups , Seating , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
34 Jellicoe Street, Martinborough, Wellington, 5711, New Zealand
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