Address
34 Jellicoe Street, Martinborough, Wellington, 5711, New Zealand
Circus Cinema, Bar and Restaurant in Wellington Menu
Are you the owner? Manage this listing for free.
STARTERS/ SMALL PLATES- Grilled garlic bread $ 9
- Wedges with aioli $ 9
- Calamari with chilli dipping sauce GF $ 13
- Tomato and mozzarella arancini balls $ 14
- Prawn and chorizo skewers GF $ 14
- Chicken liver pate with onion jam $ 14
- Cheese board with quince paste and assortment of crackers $ 18
MAINS- Asian style pork belly salad with fresh herbs, peanuts and orange chilli dressing $ 26
- Carrot and parmesan fritters, grilled haloumi and vegetable stack GF / V $ 28
- Sri Lankan chicken curry with basmati rice and cucumber & tomato salad GF $ 26
- Fish of the day with mussels, clams, capers, cherry tomato & white wine sauce GF $ 32
- Scotch fillet with herbed butter, polenta fries, s auteed mushroom and summer greens GF $ 34
PIZZA-
Mexican $ 24
- chorizo, bacon, black olive and chilli
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American $ 22
- classic ham and pineapple
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Harvest $ 24 V
- Roasted capsicum, courgette, onion jam, olives, feta
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Vintage $ 24
- salami, blue cheese, walnuts, pear and caramelised onion
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Drover $ 24
- Braised lamb, harissa, red onion jam, oregano & tzatziki
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Italian $ 24
- Classic Italian with a garlic base, sliced tomato, basil and mozzarella
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Extras $ 2
- ghien free base, anchovies
- Side Salad $ 9
DESSERTS- Dark chocolate brownie with ice cream and salted caramel sauce $ 14
- Passion fruit brulee with poached apricots & biscotti (G F option ) $ 14
- White chocolate and lemon cheesecake and strawberries $ 14
- Coconut and lime semi freddo with raspberry sotrbet and pineapple wafer GF $ 14
- Circus sundae GF $ 12
Nearby Sample Menus
- Goat cheese, guanciale & truffle honey crostino $7
- Anchovy, mozzarella & oregano $12
- Chocolate salame $5
- Tiramisu $7
- Venison risottored wine & ricotta salata $18
- Poached pears & gorgonzola gelato $10
- Prosciutto cotto, fontina & artichoke $15
- Cherry tomato & crescenza crostino $6
- M1 ROAST DUCK ON RICE $13.50
- F17 Shrimp tofu $17.50
- E1 Chicken foo young $16.50
- K14 Cumin chicken $17.50
- R4 Shrimp fried rice $13.50
- R5 Combination meat fried rice $13.50
- K13 Hot spice chicken ball $16.50
- M7 Duck with assorted meat seafood and vegetable $37.50
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Bok Choy $9.00
- with black beans, oyster sauce & garlic
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Peking Duck Salad $23.00
- house roasted 5 spice duck with mandarin, pine nuts, mesclun, spinach & a sesame lime dressing
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South Indian Spice Scented Lentil Curry $8.00
- dahl & kidney beans in a spiced cream
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Combo Platter $35.00
- a selection of our popular entrees to share
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Nasi Goreng $23.00
- Indonesian spiced fried rice with chicken, seafood, vegetables & chilli
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Poppadoms $3.00
- two baked lentil wafers
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ROTI $5.00
- Malaysian flat bread
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Malay Hawker Style Fried Fish & Prawns $24.00
- in a kaffir lime, coconut, candlenut & chilli sauce
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Chicken Biryani $28.00
- Boneless chicken pieces cooked with rice
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Vegetable Kofta $16.50
- Dumplings of spiced mixed vegetables cooked in a delicious gravy.
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Aloo Set $8.00
- Deep-fried pastry filled with marinated potatoes in sauce.
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Peshawari Naan $7.50
- Large leavened bread, stuffed with dried fruits and nuts.
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Venison Masala $29.00
- Tender cubes o f venison cooked with lush green herbs, chives and coriander, finished in coconut cream. A delicacy of Nepai, north east India.
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Prawn Biryani $28.00
- Prawns and rice cooked with vegetables, dried fruit, nuts and spices
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Kheema Naan $6.00
- Leavened Indian bread stuffed with minced lamb and spices.
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Chicken Samosa $7.50
- Deep-fried pastry filled with spiced chicken.
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Moa road $20.90
- prime beef patty with bacom, bbq and aioli sauce and melted cheese
- Cajun Chicken, Bacom And Brie* $18.90
- available Monday to Friday 11:30pm - 2:30pm
- -Choice Of Sauce - Mushroom, Garlic Butter(Gf) Bearnaise
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Salt And Pepper Squid Salad
- With Asian Dipping Sauce
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Waikanae*(v) $16.90
- halloumi, spinash, olives and roasted vegetable chutney
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Chicken Breast Melt**
- With Bacom, Bbq Sauce And Shoestring
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Nikau* $18.90
- chilli beef, smoked chicken, ham, mushroom and capsicun
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Triple Chocolate Heaven $14.00
- A milk chocolate mousse, dark chocolate tart and a warm chocolate sauce with vanilla ice cream
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Sticky BBQ Ribs $15.00
- Pork ribs braised for twohours the coated in our homemade BBQ sauce
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Apple Crumble $12.00
- Apple crumble made by our chefs served hot with creamy vanilla ice-cream and whipped cream
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The Porterhouse $25.00
- A tender and flavoursome steak, edged with a trimmed side of fat and weighing in at 250g
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The “Boss” Burger $18.00
- Homemade ground beef patty with cheese, rocket fuel & crisp garden salad with a side of fries or wedges & aioli >>
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Pear & Blue Cheese Tartlet $12.00
- A traditional combination of pear and blue cheese in a puff pastry case, complemented with a sweet balsamic reduction
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Pan Seared Scallops $15.00
- Scallops pan seared, served with crispy bacon and pea puree
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How would you like it cooked? N/A
- Rare - Cool red centre/ Medium Rare - Warm red centre/ Medium - Warm with pink centre/ Medium Well - Some pink in centre/ Well Done - No pink cooked all the way through
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Salma Tagine $25.50
- Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
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Pan Fried Fish $19.90
- Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
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Chicken Tagine $22.90
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
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Bessara $9.90
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
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Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
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Chickpea salad $13.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
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Hummus $9.90
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
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Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
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Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
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Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
- Garlic bread $3.50
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Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
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Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
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BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
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Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
- Pork Vietnamese Sandwich $10.00
- Grilled Fish With Sweet & Sour Chilli Sauce On Rice $18.00
- Sweet & Sour Chicken With Rice Noodles $14.50
- Grilled Beef Salad $14.00
- Vegetarian Salad $14.00
- Special Van Dinh Duck Salad $19.00
- Bbq Pork On Rice $14.00
- Grilled Pork & Noodles, Salad $14.50
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Vegetarian Dumplings $10.00
- wood ear mushrooms, shiitake, bamboo shoots, cabbage, vermicelli
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Black Pepper $32.00
- wok fried with black pepper, honey and oyster sauce
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Mango Pudding $12.00
- Grapefruit, Sago, Whipped Coconut Cream
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Marlborough Salmon $10.00
- with organic sea salt 1 piece
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Mapo Egg Tofu $14.50
- house made egg tofu, mapo sauce, celery, capsicum
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King Prawns $9.00
- with garlic mayonnaise 2 skewers
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Crispy Skin Pi Pa Duck (1/2 Duck) $32.00
- homemade hoi sin glaze, plum sauce
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Rare Seared Beef $16.50
- sous-vide seared sirloin, radish pickles, garlic
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Chocolate Banana & Marshmallow Hot Cake $12.00
- Stacked hot cakes w Nutella, Marshmallows, Walnuts, Fresh Banana & Marshmallow Cream
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The Casanova $17.50
- 120g Premium In-House Beef Pattie, Mayo, Streaky Bacon, Swiss Cheese, Pan Fried Mushrooms w Dijon mustard
- Choc Shake $7.00
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Chocolate Mud Cake $12.00
- Moist Chocolate Mud Cake, w fresh whipped cream & Chocolate sauce
- Onion Rings $11.00
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Vegetarian Mushroom Blue Cheese Burger $18.00
- 110g Grilled Vegetarian Pattie, Lettuce, Cucumber, Tomato, Red Onion, Field Mushroom glazed w Balsamic & Crumbled Blue Cheese
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Vegetarian Pizza $18.00
- Roasted Green Capsicum, Cherry Tomatoes, Black Olives & Mozzarella finished w fresh Parmesan Cheese
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Choc Mint Burger $12.00
- Freshly deep fried Donut, layered w Mint Choc Chip ice-cream, Chocolate Mousse & drizzled w a Chocolate sauce, topped w whipped cream
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DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
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LE RUSTIQUE $13.50
- free range chicken Emmental cheese fresh tomatoes and homemade pesto
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CAROTTE GF $14.50
- spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
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CHICKEN CAESAR GF $18.00
- free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
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L'OEUF EN COCOTTE $18.00
- semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
- Mushroom $5.00
- Warmed baguette $3.50
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L'OEUF BROUILLE $18.00
- scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
- Hot roast beef sandwich $6.50
- Gale's gourmet burgers $7.50 / $9.00
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Chicken & chips $10.00
- 2 pieces
- Porridge with cream & brown sugar $7.00
- Hot B.L.T $6.50
- B.L.A.T $7.00
- Bacon & eggs $11.00
- Scrambled or poached eggs & toast $8.00
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Fish & Chips $26.00
- Tempura Battered Fresh Fish / Chips with Lemon & Tartare
- NZ Wild Black Paua Fritter House Made with Aioli & Green Salad Garnish $28.00
- Ore King Salmon Fillet Served with New Potatoes, Salad Greens, Sesame & Ginger Vinaigrette (GF) $30.00
- 500g Chef's Special BBQ Pork Ribs with Hand Cut Fries & Tangy BBQ Sauce (GF) $28.00
- Chargrilled Bread & House Dips (V) $10.00
- Mussels Gratin-NZ Green Lip Mussels Topped with Salsa and Citrus Sauce (GF) $14.00
- Seasonal Veg (V) $7.00
- Panko Crumbed Fish Fingers with Lemon Tartare $12.00
- Chilli chocolate and raspberry mousse with cinnamon churros $16.50
- Grilled tomato Hash brown / Mushrooms $3.00
- Bookings Essential, 90 minutes before show start time
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Pan Seared scallops with peperonata and concass of tomato $18.50
- South island scallops, pepperonata, tomato, garlic, aioli mezuna
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Prawn with crispy spicy chorizo $16.75
- Tiger prawns, chorizo, braised leek, brioche, citrus dressing
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Cajun chicken $17.00
- Toasted ciabatta, bacon, mushrooms and cucumber
- 3 courses $55.00 Pp
- Pork Sausage /Bacon $4.00
Circus Cinema, Bar and Restaurant
Phone
063069442
Opened hours
Monday: 3:00 – 11:00 PM, Tuesday: Closed, Wednesday: 3:00 – 11:00 PM, Thursday: 3:00 – 11:00 PM, Friday: 3:00 – 11:00 PM, Saturday: 3:00 – 11:00 PM, Sunday: 3:00 – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Pizza , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Waitstaff , Groups , Seating , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
34 Jellicoe Street, Martinborough, Wellington, 5711, New Zealand
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