Address
34 Jellicoe Street, Martinborough, Wellington, 5711, New Zealand
Circus Cinema, Bar and Restaurant in Wellington Menu
Are you the owner? Manage this listing for free.
STARTERS/ SMALL PLATES- Grilled garlic bread $ 9
- Wedges with aioli $ 9
- Calamari with chilli dipping sauce GF $ 13
- Tomato and mozzarella arancini balls $ 14
- Prawn and chorizo skewers GF $ 14
- Chicken liver pate with onion jam $ 14
- Cheese board with quince paste and assortment of crackers $ 18
MAINS- Asian style pork belly salad with fresh herbs, peanuts and orange chilli dressing $ 26
- Carrot and parmesan fritters, grilled haloumi and vegetable stack GF / V $ 28
- Sri Lankan chicken curry with basmati rice and cucumber & tomato salad GF $ 26
- Fish of the day with mussels, clams, capers, cherry tomato & white wine sauce GF $ 32
- Scotch fillet with herbed butter, polenta fries, s auteed mushroom and summer greens GF $ 34
PIZZA-
Mexican $ 24
- chorizo, bacon, black olive and chilli
-
American $ 22
- classic ham and pineapple
-
Harvest $ 24 V
- Roasted capsicum, courgette, onion jam, olives, feta
-
Vintage $ 24
- salami, blue cheese, walnuts, pear and caramelised onion
-
Drover $ 24
- Braised lamb, harissa, red onion jam, oregano & tzatziki
-
Italian $ 24
- Classic Italian with a garlic base, sliced tomato, basil and mozzarella
-
Extras $ 2
- ghien free base, anchovies
- Side Salad $ 9
DESSERTS- Dark chocolate brownie with ice cream and salted caramel sauce $ 14
- Passion fruit brulee with poached apricots & biscotti (G F option ) $ 14
- White chocolate and lemon cheesecake and strawberries $ 14
- Coconut and lime semi freddo with raspberry sotrbet and pineapple wafer GF $ 14
- Circus sundae GF $ 12
Nearby Sample Menus
-
DOUBLE HERB CRUMBED BEEF SCHNITZEL $20.90
- red wine gravy seasonal vegetables & fat bird chips or mash
-
SPICY FAT BIRD CHIPS $8.90
- melted cheddar & one fat bird hot sauce
-
MUSHROOM & VEGETABLE PIE $20.90
- puff pastry lid mash or fat bird chips
-
SLOW BRAISED SPICED LAMB SHANK $25.90
- bombay potatoes & sweet roast vegetables
-
ONE FAT BRAKIE $18.90
- eggs streaky bacon, sausage, black pudding, roast tomato, mushrooms, beans & toast
-
DILL & GARLIC PRAWNS $11.90
- popcorn capers cos lettuce sauce & basil pesto
-
AFFOGATO $8.90
- almond biscotti add something boozy
- SEASONAL VEGETABLES $6.90
- Noodle with Soy Bean Soup $9.90
- Rice with Curry Chicken $11.00
- Shredded Pork with Chinese Cabbage $11.00
- Stir Fried Potato Chips $11.00
- Chicken Noodle Soup $9.00
- Deep-fried Spare Ribs with Minced Garlic & Spicy Salt $12.00
- Sweet & Sour Pork $11.00
- Shrimp with Bean Curd $11.00
- Huaiyang Steamed Chicken / Kejia Salty Chicken $22.80
-
-3 course $75.00
- Soup with duck's bone & vegetables
- Sweet or Savory Chinese Style Pancake $18.00
- Deep Fried Scallops with Taro $32.00
- Deep Fried Prawn Ball $38.00
- Szechuan Style Spicy Fish / Hot & Spicy Fillet Fish / Stir-Fried Fish Fillet in X.O. Sauce / Deep-Fried Fish Fillet with Sweet Corn $32.00
- King Prawns (Battered / Garlic / Sesame / Mango) / Deep Fried Stuffed Crab Claw / Barbecue Pork $12.00
- Double Boiled Pork with Cordyceps Flower $168.00
-
Fish & Chips $18.50
- Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo
-
Lamb Kofta Salad $17.50
- Lamb kofta on a bed of mesculin, avocado, goat’s cheese, toasted seeds, olives & a yogurt mint dressing
-
Chicken Liver Pate $12.50
- Served with port wine jelly & toasted sour dough bread
- Side orders:
-
New Orleans Best Jambalaya $20.00
- Hot Rice dish loaded with scrumptious chicken & prawns, vegetables & fresh herbs
-
Scotch Fillet Steak $26.50
- Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
- Shoestring fries $7.50
- House salad $5.50
-
BBQ Beef & Bacon Burger $16.90
- served with fries
-
Soup of the Day $9.50
- please refer to daily 'specials' board served with warm breads
-
Chicken Nuggets $8.50
- with fries & salad
-
Macho Nachos $14.50
- with mince, beans, grilled cheese & sour cream
-
Pan Fried Chatham Island Blue Cod $19.80
- with fries & garden salad
-
Aunty Maria's Sticky Date Pudding
- with rich caramel sauce
-
Brioche French Toast $15.90
- with bacon, caramelised banana, maple syrup & chantilly cream
-
Trio of Dips $10.50
- sundried tomato, hummus, oil & balsamic vinegar with warm assorted bread
- Fried rice with beef $11.50
- Seafood with spring onion and ginger $18.00
- Bami- goreng $11.50
- Fried noodles with beef $11.50
- Stir- fried beef in black bean sauce with vegetables $12.00
- Fish fillet & vegetables in black bean sauce $12.00
- Orange beef $15.00
- Ma pou tofu (hot & spicy) $12.00
-
Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
- With baguette
- Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
-
Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots
-
English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
-
Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard
-
Seasonal Vegetables $ 6.50
- With extra virgin olive oil
-
White Castello $ 16.50
- Danish, white brie, mild, rice & creamy
- Selection of two cheeses $ 29.00
-
Beef Nachos $13.00
- Mild Chilli con Carne, topped with cheese and sour cream
-
Sausages, Eggs & Chips $12.00
- With coleslaw
-
Irish Stew $17.50
- A lamb shank, slow cooked with onions, potatoes, carrots and Guinness
-
Scotch Fillet Steak $24.50
- A 250g steak served with salad and fries
-
Guinness Burger $13.00
- Homemade pattie of beer, beef and bacon, with salad, tomato & cheese in a focaccia bun with fries and beer battered onion rings >>
-
Wedges $9.00
- With sour cream
- Creamy Pepper Sauce $3.50
-
Warm Chicken Salad $18.00
- with bacon, parmesan and Caesar dressing
-
Smoked Paprika "Fats"(GF) (DF) $5
- beef planched, malt vinegar mayo
-
Señor Bean[V] $13
- three bean patty, charred corn salsa, smashed, avocado, shredded iceberg and lime mayo(VG)*(GF)*(DF)*
-
Crinkle Cuts(V) $5
- Malt vinegar mayo (vg-gf-df)
-
The Schnitz $14
- crispy free-range buttermilk chicken, swet and sour pickles, shredded iceberg and chive mayo.
-
Curlies(V) $7
- Smokey bbq sauce (vg-df)
- -Mine (VG)(DF) $13
-
Double Smokey $18
- go large with double the beef and double the cheese
- Weekly Specials: cooking up new styles every week #checkoutourbuns
- Avocado Toasties N/A
- Lettuce N/A
- Pizza Sub with Cheese N/A
- Subway Club N/A
- Honey Oat N/A
- Wrap N/A
- Honey Mustard N/A
- Ham, Egg and Cheese N/A
-
Chocolate Fondant $15.00
- Espresso chocolate mousse with vanilla cream (GF)
-
Assiette De Fromages $18.00
- Selection of three Cheeses from France
-
Bun Cha Gio Thit Nuong - Pork Skewer with Crispy Spring Rolls $22.00
- Served with noodles, Vietnamese min, fresh herbs and fish sauce
- Goi Cuon Tom Ga - Summer Rolls or Nom Muc Ha Noi - Hanoi Calamari
- Two Course $30.00
- Bo Kho - Braised Beef (GF) or Ca Ri Ga - Chicken Curry (GF)
-
Ca Ri Cuu - Lamb Curry (GF) $26.00
- Slow cooked in stock & coconut cream, cinnamon, star anise with roasted pumpkin, green beans & cherry tomatoes in masaman curry sauce. Served with rice & French bread.
-
Dumpling Tom - Prawn Dumpling $13.00
- Steamed dumplings with prawn, bamboo shoots, galangal, coriander, lemongrass and palm leaf served with cucumber chili soy dipping sauce
- Potato Wedges with Sweet Chilli Sauce and Sour Cream
- Homemade Falafel in a Pita Pocket with Salad, Hummus, Raita and Sweet Chilli Sauce $19.00
- Kid’s Fish and Chips Battered Fish with Fries and Tomato Sauce $9.00
- Full Portion $17.00
- Aioli $2.50
- Three fillings $8.00
- Bangers and Mash, Eastbourne Butcher’s Beef Sausages with Mashed Potatoes, Gravy and Peas
- Small $4.00
- Chicken sandwich with coleslaw and aioli $8.00
- Pork sandwich with coleslaw and aioli $8.00
- 1/4 chicken $7.00
- Half roasted pork $20.00
- Roasted duck $40.00
- Coleslaw $5.00
- Duck fat roasted gourmet potatoes $7.00
- Free range roasted chicken $20.00
- Turbot $9.70
- John Dory $14.40
- Tomato $1.50
- Moki $6.80
-
Zelati Passionatta Sorbet $6.00
- with real seeded passion fruit
-
Halloumi Burger $13.00
- Grilled Zany Zeus Halloumi with mesclun, tomato, grilled aubergine, red pepper pesto and basil
-
Pineapple Fritter $4.00
- Sea salted or with cinnamon sugar
- Hapuka (Groper) $14.20
-
Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
-
Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
-
Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
- Weekdays 7am-11am
-
Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
-
Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
-
Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
-
Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
Circus Cinema, Bar and Restaurant
Phone
063069442
Opened hours
Monday: 3:00 – 11:00 PM, Tuesday: Closed, Wednesday: 3:00 – 11:00 PM, Thursday: 3:00 – 11:00 PM, Friday: 3:00 – 11:00 PM, Saturday: 3:00 – 11:00 PM, Sunday: 3:00 – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Pizza , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Waitstaff , Groups , Seating , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
34 Jellicoe Street, Martinborough, Wellington, 5711, New Zealand
- Wellington European Menus
- Wellington Gluten Free Menus
- Wellington New Zealand Menus
- Wellington Pizza Menus
- Wellington Vegetarian Menus
- Wellington Region European Menus
- Wellington Region Gluten Free Menus
- Wellington Region New Zealand Menus
- Wellington Region Pizza Menus
- Wellington Region Vegetarian Menus