Coco At The Roxy in Wellington Menu

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Forest Floor $10.00
- Mushroom panna cotta, beetroot, fennel, nasturtium (V) (GF)
Crispy potato, confit jerusalem artichoke, pistachio soil, horseradish (V) $12.00
Walnut dumplings, citrus cured salmon, apple, juniper creme fraiche (DO) $16.00
Sauteed chicken livers, sourdough, radish butter, rum and maple vinegar (GO) (DO) $15.00
Roast duck and chestnut pithiviers, prune jam, parsnip $16.00
Braised beef cheek, pickled rhubarb, hazelnut crumble (GO) (DO) $16.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option

Butternut and almond ravioli, caramelised cauliflower, puy lentils, labne (V) (DO) $28.00
Seafood stew, saffron braised fennel, crusty baguette, bone marrow rouille (GO) $30.00
Beef bourguignon, whipped potato, plum chutney (GF) (DO) $30.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option / DF= Dairy Free

Chicken sambal burger, mushroom, bacon, cheese, spiced mayo, chilli fries $25.00
Venison Wellington, prosciutto, mushroom duxelle, creamed spinach (DO) $35.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free

● Forest Feast for Two $98.00
- A decadent three-course indulgence to share and delight in
-Entree Platter
- Chef's light selection to begin the feast
-Mandarin glazed duck, root vegetables, autumn greens. Available as one course for two to share at $60 (GF) (DO)
-Dessert Platter
- Sweet treats to finish
Peninsula Platter (For two or three) $38 /$58
- Head chef Nic Spicer's selection of tasters showcasing our most popular dishes, served over three tiers - the perfect entree or pre-theatre option to share. Ask your server for today's selection
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free

Shoestring fries, tomato sauce, mayonnaise (V) (GF) (DF) $6.00
Polenta Chips, cumin cream, spiced tomato (V) $8.50
Chef's Garden salad with seeds and house vinaigrette (Vegan) (GF) (DF) $8.50
Mushroom and parmesan arancini, flax seed aioli (V) $10.50
Roast Brussel sprouts, parsnip, creme fraiche, dukkah (V) (GF) $10.50
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free

Chicken Tikka Taco and complimentary juice $11.50
Fish bites with shoestring fries and salad. And complimentary juice $11.50
Cheese and tomato pizza and complimentary juice (V) (DO) $11.50
Add an ice cream sundae with chocolate sauce for $1.5, available by itself for $5
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free

Black forest pudding, amaretto zabaglione, blackberries, thyme (GO) $12.00
Maple and walnut bavarois, whiskey jelly, ginger beer sorbet (GO) $12.00
Malted doughnuts, buttermilk ice cream, chocolate ganache $12.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free

-Add Coffee Glazed Bacon for $5.00
Five grain or sourdough toast with - chia seed, honey, and berry jam, and crunchy peanut butter (V) (GFO) $6.00
Shoestring fries, ketchup, mayonnaise. Sweet chilli fries available (V) (GF) (DF) $6.00
Green Goddess Smoothie Bowl $10.00
- Kiwi fruit, green apple, spinach, kale, coconut cream and almond butter with chia seed and cinnamon nut crumble (Vegan) (GF) (DF)
Baked ricotta and feta, roast balsamic tomato, with truffle honey and kumara crisps (V) (GF) $12.00
Eggs Bene on sourdough with coffee glazed bacon, smoked salmon, or spinach (GFO) (VO) $18.00
● Grilled broccolini and smashed avocado on five grain toast (GFO) (V) $12.00
-Add Poached Eggs $4.00
●Sauteed Mushrooms on five grain toast (V) (GFO) (DFO) $9.00
-Add Poached Eggs $4.00
-Add Coffee Glazed Bacon for $5.00
●Doughnuts with malted cream (V) $10.00
-Perfect with an iced chocolate $5.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Gluten free toast available as substitute for sourdough and five grain on the above dishes - $1.5
Available from 9 am

Mushroom and parmesan arancini (V) $10.50
Chef's green side salad (Vegan) (GF) (DF) $8.50
Kumara and cheese croquettes (V) $10.00
Chicken tikka tacos $12.00
Salt and pepper squid with wasabi garlic aioli (DF) $13.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Available from 11.30am

Muthu's lamb shank curry with roast kumara, cucumber achaar and rice (GF) (DF) $21.00
Baked fish of the day with grilled autumn greens and kumara (GF) (DO) $21.00
Chicken sambal burger with mushroom, bacon, cheese, spiced mayo, and sweet chilli fries $20.00
● Flat iron steak served medium rare with kumara cheese croquettes, green salad, and garlic herb butter $20.00
-Add Spinach $4.00
-Add Coffee Glazed Bacon for $5.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Available from 11:30am

Egg on Toast (V) $6.00
Toasted Bagel and Jam (V) $6.50
Doughnuts and Chocolate Milk (V) $7.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Available from 9am

Cheese and tomato pizza (V) / Crumbed fish and chips / Chicken tikka taco $8.50
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Available from 11:30am

Nearby Sample Menus

Aged beef slider $ 15
- cheddar / bbq
Quinoa & feta slider $ 15
- iceberg
Seafood chowder $ 18
- grilled sourdough
Roasted half cauliflower $ 23
- halloumi / aubergine / tahini yoghurt / pinenuts
Green beans $ 9
- 63 egg / brown butter
Soup of the day & sourdough $ 14
Baby potatoes $ 9
- sour cream / bacon
Roasted brussel sprouts $ 9
- apples / speck

Sweet Muffin $4.50
- Served w Cream or Yoghurt
Country Chicken $7.50
- Served w Rockefuel or Tomato Sauce
Almond Stick $4
- Served w Cream or Yoghurt
Carrot Cake $4.50
- Served w Cream or Yoghurt
Lemon Sour Cake $4.50
- Served w Cream or Yoghurt
Savoury Muffin $4.50
- Served Toasted w Butter or Rockefuel Sauce
Bacon & Egg $7.50
- Served w Rockefuel or Tomato Sauce
Cheese Scone $4
- Served Toasted w Butter or Rockefuel Sauce

Turkish Delight $4.00
Supreme R $11.50 L $13.50
Mixed (chicken & Lamb) $19.00
Falafel R $7.50 L $9.50
Kebab Pies $3.00
Supreme R $12 L $14
Lamb $15.00
Kebab Pies $3.00

Add $3.00
- Tomato/ Spinach / Hashbrown / Mushrooms
Bbq Pork $21.90
- Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
Grilled Steak $21.90
- Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
Classic Blt $16.90
- Streaky bacon, cos lettuce, tomato & aioli
Pepperoni $22.90
- Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
Pulled Pork $20.90
- Shredded pork shoulder, slaw, apple & cucumber salsa
Eggs On Toast $8.00
- Eggs your way!
Brew’D Big Breakkie $19.90
- Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown

Omelette (Your fillings ad toast)) $14
- Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
Bacon & Eggs on Toast N/A
Avocado & Tomato on Toast $9
Hash Brown Stack $13
- Hash browns, poached eggs, spinach, tomato and hollandaise sauce
Eggs Royale $16
- Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
Corn Fritters with Bacon $15
- Served with fruit relish and sour cream
French Toast $14
- with bacon, banana and maple syrup
Eggs Benedict (Choice of bacon or ham) $15
- Poached eggs, tomato served with ciabatta and hollandaise sauce

Bacon $7.00
Grilled lambs fry with hash & bacon $18.00
Housemade toasted granola with honey, yogurt & fruit $14.00
dinner mon - sat from 5pm
Eggs Benedict $18.00
Toast & spreads $10.00
Grilled tomato $7.00
Sauteed gnocchi with roast beetroot & sage butter $28.00

Lamb Shank Pie $22.5
- braised lamb shank on the bone with lentil, carrot and onion stew in golden puff pastry. Served with roasted potatoes and a fresh salad
Jalapeno Cheese Balls $12.5
- homemade crumbed cheese balls with jalapenos, our brewery’s spent grain and onion, and a side of Sriracha mayo.
Deep Fried Pickles $6.5
- sliced pickles fried in Fork Brewing’s Base Isolator APA batter served with hefeweizen aioli.
Aged Beef Sirloin 200g $22 300g $30
- cooked to your liking and served with fries and a fresh salad. Your choice of the following sauces: peppercorn, bearnaise or blue cheese.
Fried pickled slices $3
Sticky Date Cake $10
- Warm sticky date cake smoothered in butterscotch sauce with vanilla bean ice cream.
Chicken Waffles $22
- Oven baked buttermilk free-range chicken thighs on top of fluffy waffles with maple syrup gravy and slaw.
Mac N Cheese $10
- Creamy macaroni and cheese baked with a crunchy bacon and bread crumb topping.

Red's homemade crumbed fish fillets with fries and salad $9.00
Fries with Garlic Aioli $8.00
Reds BLT $14.50
- streaky Bacon, Te Horo organic Lettuce, Tomato & caramelised onions on toasted pide with aioli
Reds Beef Burger $22.00
- 200g garlic and rosemary eye fillet patties with Te Horo Swiss cheese, Te Horo organic salad greens, tomato, beetroot relish and aioli on toasted pide bread with fries
Vegetables of the Day $8.00
Asparagus and Mushroom Risotto $18.50
- in a creamy garlic & herb sauce topped with shaved parmesan
Fish for The Day, our waiting staff will inform you of today's special $30.00
Sides $4.00
- bacon, sausage, tomato, potato rosti, mushroom, sourdough, hollandaise, aioli

Tomato $18
- 3 Cheese & Basil
Lamb $20
- Rocket , Chilli , Pinenuts & Garlic Yoghurt
Chunky Potatoes $6.5
- Spiced Butter
Flatbread Housemade $4
- Garlic
Ice Berg Salad $6.5
- Watercress Tarragon Dressing
Grilled Artichoke $18
- Potato , Black Olive , Red Onion & 3 Cheese
Sardine $16
Ice Berg Salad $6.5
- Wafercross Tartogon Dressing

Yellow Curry of Chicken $14.50
Satay Chicken (6) $9.50
Red Curry of Beef or Chicken $14.50
Chicken or Beef with Garlic & Basil $14.50
Steamed Rice $3.00
Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
Chicken Soup with Lemon Grass & Cococnut Cream $8.50
Fried Mixed Vegetables $13.50

Breakfast #5 n/a
- Toasted Bagel
Breakfast #4 n/a
- Egg Omelette
Breakfast #2 n/a
- Big Breakfast
Breakfast #1 n/a
- French Toast
Breakfast #3 n/a
- Egg Benedict

Chicken Curry Pie $4.00
Fresh Cream Donut $2.40
Coffee Walnut Muffin $2.50
Mince Savoury Pie $2.00
Chocolate Lamington $2.40
Ham & Egg Salad Roll $3.80
Chicken Curry Pie $4.00
Chicken Panini $6.50

King Prawns Marinated in Garlic Sauce $17.90
Marinated Chicken Gizzard (Spicy/non-spicy) $7.90
Fish Fillet cooked in Hot Chilli Oil $18.90
Pork Spare Ribs Vermicelli $15.90
- (Frozen Tofu / Fried Tofu)
Sweet and Sour King Prawns $17.90
Seasonal Vegetables with Tofu $13.90
Satay Beef Noodles Soup $14.00
Marinated Mix Platter (Choose 3 of marinated items) $17.90

Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing

The Hutt Burger $19
- Prime beef pattie topped with bacon melted Swiss cheese and crisp has brown, house tomato relish, beetroot, lettuce with BBQ sauce and side of crispy fries
Corn Fritters $17.5
- Served with bacon, green salad, salsa, sour cream and tomato chutney
Seasoned wedges with sour cream $6.5
Thai Beef Salad $17.5
- Tender marinated beef with seasonal greens, crisp noodles and Thai mild chilli dressing
Egg Benedict or Montreal $16
- Two poached eggs on English muffins with bacon (Benedict) OR Smoked salmon with spinach (Montreal) served with warm hollandaise sauce OR Spinach and Mushroom (Vegetarian)
The Kid's Platter $12
- Garlic Bread, Homemade Potato Crisps, BBQ Chicken Wing, Macaroni Cheese, Crumbed Fish, Vegetable Fritter. Kids receive a FREE ice cream sundae after their meal. Choice of soft drink: Coke, Sprite, Just Juice
Chicken Salad - grilled or crumbed chicken fillets (Summer Choice) $17.5
- Tossed warm potato, bacon and green salad with lightly spiced chicken fillet crispy noodle and basil pesto
Steak fries served with garlic aioli $6.5

Coco At The Roxy

Wellington Region > Wellington > Coco At The Roxy

Address

5 Park Road, Miramar, Wellington, Wellington, 6022, New Zealand

Phone

043885555

Email

coco@roxycinema.co.nz

Opened hours

Monday: 9:00 AM – 10:30 PM, Tuesday: 9:00 AM – 10:30 PM, Wednesday: 9:00 AM – 10:30 PM, Thursday: 9:00 AM – 10:30 PM, Friday: 9:00 AM – 11:30 PM, Saturday: 9:00 AM – 11:30 PM, Sunday: 9:00 AM – 10:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , Contemporary , European , Gluten Free , Kiwi , New Zealand , Vegan

Features

EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Groups , Bar , American Express , Lunch , Kid Friendly , Seating , Highchairs Available , Shared Plates , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Full Bar

Coco At The Roxy in Wellington Menu

Nearby Sample Menus

Coco At The Roxy

Wellington Region > Wellington > Coco At The Roxy

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

5 Park Road, Miramar, Wellington, Wellington, 6022, New Zealand

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