Coco At The Roxy in Wellington Menu

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Forest Floor $10.00
- Mushroom panna cotta, beetroot, fennel, nasturtium (V) (GF)
Crispy potato, confit jerusalem artichoke, pistachio soil, horseradish (V) $12.00
Walnut dumplings, citrus cured salmon, apple, juniper creme fraiche (DO) $16.00
Sauteed chicken livers, sourdough, radish butter, rum and maple vinegar (GO) (DO) $15.00
Roast duck and chestnut pithiviers, prune jam, parsnip $16.00
Braised beef cheek, pickled rhubarb, hazelnut crumble (GO) (DO) $16.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option

Butternut and almond ravioli, caramelised cauliflower, puy lentils, labne (V) (DO) $28.00
Seafood stew, saffron braised fennel, crusty baguette, bone marrow rouille (GO) $30.00
Beef bourguignon, whipped potato, plum chutney (GF) (DO) $30.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option / DF= Dairy Free

Chicken sambal burger, mushroom, bacon, cheese, spiced mayo, chilli fries $25.00
Venison Wellington, prosciutto, mushroom duxelle, creamed spinach (DO) $35.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free

● Forest Feast for Two $98.00
- A decadent three-course indulgence to share and delight in
-Entree Platter
- Chef's light selection to begin the feast
-Mandarin glazed duck, root vegetables, autumn greens. Available as one course for two to share at $60 (GF) (DO)
-Dessert Platter
- Sweet treats to finish
Peninsula Platter (For two or three) $38 /$58
- Head chef Nic Spicer's selection of tasters showcasing our most popular dishes, served over three tiers - the perfect entree or pre-theatre option to share. Ask your server for today's selection
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free

Shoestring fries, tomato sauce, mayonnaise (V) (GF) (DF) $6.00
Polenta Chips, cumin cream, spiced tomato (V) $8.50
Chef's Garden salad with seeds and house vinaigrette (Vegan) (GF) (DF) $8.50
Mushroom and parmesan arancini, flax seed aioli (V) $10.50
Roast Brussel sprouts, parsnip, creme fraiche, dukkah (V) (GF) $10.50
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free

Chicken Tikka Taco and complimentary juice $11.50
Fish bites with shoestring fries and salad. And complimentary juice $11.50
Cheese and tomato pizza and complimentary juice (V) (DO) $11.50
Add an ice cream sundae with chocolate sauce for $1.5, available by itself for $5
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free

Black forest pudding, amaretto zabaglione, blackberries, thyme (GO) $12.00
Maple and walnut bavarois, whiskey jelly, ginger beer sorbet (GO) $12.00
Malted doughnuts, buttermilk ice cream, chocolate ganache $12.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free

-Add Coffee Glazed Bacon for $5.00
Five grain or sourdough toast with - chia seed, honey, and berry jam, and crunchy peanut butter (V) (GFO) $6.00
Shoestring fries, ketchup, mayonnaise. Sweet chilli fries available (V) (GF) (DF) $6.00
Green Goddess Smoothie Bowl $10.00
- Kiwi fruit, green apple, spinach, kale, coconut cream and almond butter with chia seed and cinnamon nut crumble (Vegan) (GF) (DF)
Baked ricotta and feta, roast balsamic tomato, with truffle honey and kumara crisps (V) (GF) $12.00
Eggs Bene on sourdough with coffee glazed bacon, smoked salmon, or spinach (GFO) (VO) $18.00
● Grilled broccolini and smashed avocado on five grain toast (GFO) (V) $12.00
-Add Poached Eggs $4.00
●Sauteed Mushrooms on five grain toast (V) (GFO) (DFO) $9.00
-Add Poached Eggs $4.00
-Add Coffee Glazed Bacon for $5.00
●Doughnuts with malted cream (V) $10.00
-Perfect with an iced chocolate $5.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Gluten free toast available as substitute for sourdough and five grain on the above dishes - $1.5
Available from 9 am

Mushroom and parmesan arancini (V) $10.50
Chef's green side salad (Vegan) (GF) (DF) $8.50
Kumara and cheese croquettes (V) $10.00
Chicken tikka tacos $12.00
Salt and pepper squid with wasabi garlic aioli (DF) $13.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Available from 11.30am

Muthu's lamb shank curry with roast kumara, cucumber achaar and rice (GF) (DF) $21.00
Baked fish of the day with grilled autumn greens and kumara (GF) (DO) $21.00
Chicken sambal burger with mushroom, bacon, cheese, spiced mayo, and sweet chilli fries $20.00
● Flat iron steak served medium rare with kumara cheese croquettes, green salad, and garlic herb butter $20.00
-Add Spinach $4.00
-Add Coffee Glazed Bacon for $5.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Available from 11:30am

Egg on Toast (V) $6.00
Toasted Bagel and Jam (V) $6.50
Doughnuts and Chocolate Milk (V) $7.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Available from 9am

Cheese and tomato pizza (V) / Crumbed fish and chips / Chicken tikka taco $8.50
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Available from 11:30am

Nearby Sample Menus

Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
Yogurt panna cotta with Capitol’s honey
Gnocchi sardi with tomato semi crudo $19.50
Yogurt panna cotta with Capitol’s honey $15.50
MAIN
Two course set lunch $26.50 per person
Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
Beetroot bruschetta with goats’ cheese vinaigrette $14.50

BEEF BRUSCHETTA 9.00
- STRIPLOIN RUBBED IN PAPRIKA, GRILLED & SERVED ON BRUSCHETTA, TOPPED W CARAMELISED ONION & BEARNAISE SAUCE
VEGETARIAN BURGER 19.50
- GRILLED BEETROOT PATTY, SALAD GREENS, SERVED W CARAMELISED ONIONS, WHOLE GRAIN AIOLI ON A CIABATTA BUN & BASKET OF BASKET OF FRIES
CREAMY SEAFOOD CHOWDER 12.50
- SERVED IN A FRESH BAKED BUN
ASPARAGUS & MUSHROOM ENCHILADA 11.50
- BAKED W CHIPOTLE SAUCE & MELTED CHEESE
GARLIC BREAD 6.50
CORN FRITTERS (GF) (VEG OPTION) 14.50
- BACON, CHILLI JAM & PETITE SALAD
MEATBALLS 7.50
- W A MILD CHIPOTLE SAUCE
CHICKEN NIBBLES 7.50
- SPICY COATED CHICKEN NIBBLES W JIM BEAM DIPPING SAUCE

Carrot Cake $4.50
- Served w Cream or Yoghurt
Cheese Scone $4
- Served Toasted w Butter or Rockefuel Sauce
Chocolate Brownie $4
- Served w Cream or Yoghurt
Kransky Melt $5
- Served Toasted w Butter or Rockefuel Sauce
Ham, Brie & Caramelised Onion Croissant $7.50
- Served Toasted w Butter or Rockefuel Sauce
Sweet Muffin $4.50
- Served w Cream or Yoghurt
Steak & Kidney $7.50
- Served w Rockefuel or Tomato Sauce
Lemon Sour Cake $4.50
- Served w Cream or Yoghurt

Rice Paper Rolls with Soy Dipping Sauce $9
Beef Tartare, Fattoush $12
Burger with House $22
Hand Cut Chips Reg $8 Lrg $15
Cauliflower & Blue Cheese Soup $12
Sticky Pork Belly Sandwich $15
Beer Battered Fish 'n' Chips', House-Made Tartare & Slaw $16
Olive Bowl $8

Chicken Nugget $0.90
Whole Chicken $21.00
Samosa (Vegetarian) $3.00
Mussel $1.20
Meat Patty $2.30
Super burger $8.40
Hamburger $3.90
Hot Dog $2.30

Chicken BLT (*) $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
Mesclun and vinaigrette (V) $5.00
Please no variations on meals. Match your meal with a beer using the coloured shields next to items.
Small side of fries (V,GF) $5.00
Fries (V,GF) $9.00
- With tomato sauce & aioli
Veggie (V,*) $17.00
- With halloumi & chargrilled vegetables
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
Lamb (*) $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun

Lemon couscous salad (warm) $17.50
- with grilled Haloumi, roast kumara pumpkin, french beans and a lemon, honey and mint dressing
bowl $11.00
Pancakes $17.00
- served with manuka smoked bacon, banana and maple syrup.
DDT (delicious deluxe toastie) $15.00
- bacon, hash brown, cheese, tomato, sweet chilli sauce, toasted and topped with hollandaise
Or small greek $5.00
- $11.00 add bacon for
Eggs benny $17.00
- ham off the bone with homemade hollandaise
Kids mince on toast $8.00
Savoury beef mince $17.00
- with a potato cake and toaste on the side.

Espresso Panna Cotta $12.50
- W/ raspberry sauce & sponge fingers savoiardi
Two Eggs Sunny Side Up $6.00
Whipped Mash Potato $6.00
Fruit Salad $6.50
Ice Cream Sundae $6.50
- W/ selection of either chocolate or mixed berry sauce
250g Scotch Fillet $33.50
Vivant Vegetarian Salad $13.00
- Cos lettuce, tomatoes, olives, chickpeas, feta, croutons, toasted almonds, tossed in homemade natural yoghurt
Seasoned Potato Wedges W/ Sour Cream & Sweet Chilli Sauce $8.50

Eggs Benedict $15.00
- w/ bacon and roasted tomatoes
Halloumi sandwich $16.50
- crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
Brioche French toast $15.50
- w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
Multigrain or Sourdough toast $4.50
- w/ jam
Bagel $5.50
- w/cream cheese and jam
Avocado and tomato bagel $11.00
- w/cream cheese, herb oil, sea salt flake and black pepper
Smoked salmon bagel $14.00
- with avocado, mesclun, cream cheese. caper raisin salsa and red onion
Crumbed kumara cakes and spicy beans $16.50
- w/ fried egg on sourdough and roasted mushrooms

Mini Caesar, bacon, croutons, anchovies $10
Hot chocolate $4.5
Deep South Calamari $18.5
- Pan fried calamari, baby vine tomatoes, rocket, coriander, red onion, mango & chilli dressing
New season asparagus, lemon butter, pistachio crumb $10
West Coast White Bait Fritter $28
- West coast white bait, Tiptop bread, petit rocket salad, fresh lemon
Roasted baby vine tomatoes, balsamic parmiggiano $10
The Steakholder - Our 2016 Woap Burger Welly Entry $25
- Medium rib eye, Scotty’s Meats double smoked bacon, fried egg, onions, melted Te Horo Swiss cheese shoestring fries, seed mustard, Huffman’s Hot Sauce, Arobake bun. Served with a McClure’s frickle and agria potato skins
Breads $9
- Crusty ciabatta loaf with a selection of dips

Chinese Tea
Sambal squid on rice
Stir Fried Mixed Vegetables with Beef on Rice
Thai Style Chicken with Rice $12.90
Stir Fried Singaporean Mee Hoon $12.90
Stir Fried Singaporean Mee Hoon
Chicken Mee Goreng
Roti with Chicken Curry Sauce

Donut $1.70
Chicken cheese & cranberry burger $8.20/C$12.70
with rice
Chicken curry roti $11.50
- (2 pieces)
Steak onion roll $2.60
Combination- chicken, steak, pork $11.90
Alasia mixed pack $21.90
- 4 fish, 2 hot dogs, 2 potato fritters, 2 chips
Fish fillet dinner $13.50
- 180g of tarakihi fillet- crumbed

The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.

Singapore Style Rice Vermicelli $11.00
Vegetarian Noodle Soup $10.50
Gong Bao Chicken on Rice $11.00
Sweet and Sour Pork on Rice $11.50
BBQ Pork on Rice $12.00
Duck Meat Fried Rice $13.00
BBQ Pork & Roast Pork on Rice $12.50
Brisket Noodle Soup $12.00

BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas

Coco At The Roxy

Wellington Region > Wellington > Coco At The Roxy

Address

5 Park Road, Miramar, Wellington, Wellington, 6022, New Zealand

Phone

043885555

Email

coco@roxycinema.co.nz

Opened hours

Monday: 9:00 AM – 10:30 PM, Tuesday: 9:00 AM – 10:30 PM, Wednesday: 9:00 AM – 10:30 PM, Thursday: 9:00 AM – 10:30 PM, Friday: 9:00 AM – 11:30 PM, Saturday: 9:00 AM – 11:30 PM, Sunday: 9:00 AM – 10:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , Contemporary , European , Gluten Free , Kiwi , New Zealand , Vegan

Features

EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Groups , Bar , American Express , Lunch , Kid Friendly , Seating , Highchairs Available , Shared Plates , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Full Bar

Coco At The Roxy in Wellington Menu

Nearby Sample Menus

Coco At The Roxy

Wellington Region > Wellington > Coco At The Roxy

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

5 Park Road, Miramar, Wellington, Wellington, 6022, New Zealand

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Wellington Region Restaurants

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