Coco At The Roxy in Wellington Menu

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Forest Floor $10.00
- Mushroom panna cotta, beetroot, fennel, nasturtium (V) (GF)
Crispy potato, confit jerusalem artichoke, pistachio soil, horseradish (V) $12.00
Walnut dumplings, citrus cured salmon, apple, juniper creme fraiche (DO) $16.00
Sauteed chicken livers, sourdough, radish butter, rum and maple vinegar (GO) (DO) $15.00
Roast duck and chestnut pithiviers, prune jam, parsnip $16.00
Braised beef cheek, pickled rhubarb, hazelnut crumble (GO) (DO) $16.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option

Butternut and almond ravioli, caramelised cauliflower, puy lentils, labne (V) (DO) $28.00
Seafood stew, saffron braised fennel, crusty baguette, bone marrow rouille (GO) $30.00
Beef bourguignon, whipped potato, plum chutney (GF) (DO) $30.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option / DF= Dairy Free

Chicken sambal burger, mushroom, bacon, cheese, spiced mayo, chilli fries $25.00
Venison Wellington, prosciutto, mushroom duxelle, creamed spinach (DO) $35.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free

● Forest Feast for Two $98.00
- A decadent three-course indulgence to share and delight in
-Entree Platter
- Chef's light selection to begin the feast
-Mandarin glazed duck, root vegetables, autumn greens. Available as one course for two to share at $60 (GF) (DO)
-Dessert Platter
- Sweet treats to finish
Peninsula Platter (For two or three) $38 /$58
- Head chef Nic Spicer's selection of tasters showcasing our most popular dishes, served over three tiers - the perfect entree or pre-theatre option to share. Ask your server for today's selection
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free

Shoestring fries, tomato sauce, mayonnaise (V) (GF) (DF) $6.00
Polenta Chips, cumin cream, spiced tomato (V) $8.50
Chef's Garden salad with seeds and house vinaigrette (Vegan) (GF) (DF) $8.50
Mushroom and parmesan arancini, flax seed aioli (V) $10.50
Roast Brussel sprouts, parsnip, creme fraiche, dukkah (V) (GF) $10.50
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free

Chicken Tikka Taco and complimentary juice $11.50
Fish bites with shoestring fries and salad. And complimentary juice $11.50
Cheese and tomato pizza and complimentary juice (V) (DO) $11.50
Add an ice cream sundae with chocolate sauce for $1.5, available by itself for $5
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free

Black forest pudding, amaretto zabaglione, blackberries, thyme (GO) $12.00
Maple and walnut bavarois, whiskey jelly, ginger beer sorbet (GO) $12.00
Malted doughnuts, buttermilk ice cream, chocolate ganache $12.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free

-Add Coffee Glazed Bacon for $5.00
Five grain or sourdough toast with - chia seed, honey, and berry jam, and crunchy peanut butter (V) (GFO) $6.00
Shoestring fries, ketchup, mayonnaise. Sweet chilli fries available (V) (GF) (DF) $6.00
Green Goddess Smoothie Bowl $10.00
- Kiwi fruit, green apple, spinach, kale, coconut cream and almond butter with chia seed and cinnamon nut crumble (Vegan) (GF) (DF)
Baked ricotta and feta, roast balsamic tomato, with truffle honey and kumara crisps (V) (GF) $12.00
Eggs Bene on sourdough with coffee glazed bacon, smoked salmon, or spinach (GFO) (VO) $18.00
● Grilled broccolini and smashed avocado on five grain toast (GFO) (V) $12.00
-Add Poached Eggs $4.00
●Sauteed Mushrooms on five grain toast (V) (GFO) (DFO) $9.00
-Add Poached Eggs $4.00
-Add Coffee Glazed Bacon for $5.00
●Doughnuts with malted cream (V) $10.00
-Perfect with an iced chocolate $5.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Gluten free toast available as substitute for sourdough and five grain on the above dishes - $1.5
Available from 9 am

Mushroom and parmesan arancini (V) $10.50
Chef's green side salad (Vegan) (GF) (DF) $8.50
Kumara and cheese croquettes (V) $10.00
Chicken tikka tacos $12.00
Salt and pepper squid with wasabi garlic aioli (DF) $13.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Available from 11.30am

Muthu's lamb shank curry with roast kumara, cucumber achaar and rice (GF) (DF) $21.00
Baked fish of the day with grilled autumn greens and kumara (GF) (DO) $21.00
Chicken sambal burger with mushroom, bacon, cheese, spiced mayo, and sweet chilli fries $20.00
● Flat iron steak served medium rare with kumara cheese croquettes, green salad, and garlic herb butter $20.00
-Add Spinach $4.00
-Add Coffee Glazed Bacon for $5.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Available from 11:30am

Egg on Toast (V) $6.00
Toasted Bagel and Jam (V) $6.50
Doughnuts and Chocolate Milk (V) $7.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Available from 9am

Cheese and tomato pizza (V) / Crumbed fish and chips / Chicken tikka taco $8.50
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Available from 11:30am

Nearby Sample Menus

Stir fried Garlic Bok-Choy $5
Fresh Tofu Rice Paper Rolls $11.5
- Steamed rice vermicelli, herbs and tofu wrapped in rice paper roll. Served with peanut sauce
Grilled Chicken Citrus Salad $17.5
- Five spiced grilled chicken thigh with cabbages, orange, carrot and herbs
Espresso BBQ Pork Ribs $23.5
- Served with fresh apple and mushroom salad
Vietnamese Chicken Curry $17.5
- Chicken curry stew with kumara, potato, carrot, onion and capsicum
Grilled Tamarind Chicken $18.5
- Grilled marinated chicken thigh on stir-fried rice noodle on eggs, bean sprout and spring onion, sprinkle with crushed peanut
Lemongrass Chilli Chicken $17.5
- Braised chicken thigh with coconut water, lemongrass, chilli and herbs
Vegetarian Pancake $18.5
- Stuffed with tofu, bean sprouts, cabbage, carrot and white button mushrooms

Avocado mousse, feta, red onion bruschetta $16
Rib eye steak, potato, red cabbage, duck pate $34
Bone marrow $13
Bread $14
- three dips
Chicken burger, avocado mousse, bacon, brie, chips $26
Duck liver pate $14
Wild mushroom, spinach, camembert filo, beetroot, tomato $27
Oven baked fish, potato, beans, tomato & basil concasse $32

Triple cooked hand cut fries, aioli 9
Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
Confit pork belly, hot & sour salad, nuoc cham dressing 19
Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
Charred street corn, parmesan, coriander, chipotle cream, lime 9
Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18

Karahi Chicken/Lamb/Beef $11.90
- This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
Spicy Onion Salad $2.90
- Onions seasoned with ground red chillies, fresh coriander, lemon juice and chat masala.
Chicken Ponsonby (Chicken Tikka Masala) $11.90
- Boneless tandoori chicken tikka cooked with onion & capsicum in a tomato based semi-thick gravy.
Chicken/Lamb/Beef Biryani $16.50
- A superb combination of meat, Basmati rice, mild spices, dry fruit and nuts cooked to perfection and garnished with cashews. Popular rice dish with no gravy. Served with raita.
Aaloo Gobi $8.90
- Fresh garden cauliflower and potatoes cooked to taste with a hint of exotic Indian spices.
Fish Masala $12.50
- Boneless fish pieces cooked in onion tomato gravy and tempered with ajwain.
Vegetable Pulao $14.00
- Sautéed vegetables, dry fruits and nuts tempered with cumin seeds, cooked with Basmati rice, garnished with cashews. Popular rice dish with no gravy. Served with raita.
Tarka Daal $8.90
- Yellow lentils tempered with garlic and cumin seeds (Punjabi style).

Lamb Sml $6.50 / Lrg $8.50
Baklava $3.20
Vege $10.00
Mixed Vege $8.5 / $9.5
Mixed & Chips $11.00
Vege $12.50
Tea $2.50
Mijvel $8 / $9

Free Range Chickenn, Spinach And Mushroom Risotto With Herb And Cheese Salad $24
Spruce Goose Waffles With Vanilla Mascarpone, Poached Pear, Anzac Crumble, Maple Or Classic Banana, Bacon + Maple $18
Parmesan Crumbed Veal Schnitzel, Buttered Summer Greens, Spatzle, Fried Egg And Lemon $27
Falafel And Roasted Mushroom Burger With Whipped Feta, Cos Lettuce, Fresh Herbs And Handcut Fries $20
Beef Burger With Smoked Cheese, Bacon, Nnq Sauce, Beetroot Milk Bun & Chips (Medium) $20
Streaky Bacon $5
Mince $15
Beans $5

V6 Stir Fried Eggplant and Tofu $13.00
Chicken, Beef or Pork $14.00
Seafood $ 9.00
V5 Pumpkin, Chilli and Thai Basil Stir Fry $13.00
C1 Red or Green Curry
C6 Pineapple Red Curry
C4 Masaman Curry
Beef $14.00

Peking duck $39.00
- Friday from 5pm. orders recommended
Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended
Lamb shoulder $39.00
- Sunday from 1pm. orders recommended
Stuffing $6.50
Buttermilk fried chook burger $9.00
11am-2pm tuesday to sunday
Chipotle chicken wrap $6.50
Chicken gravy $5.00

-Option: Multigrain/White/Sourdough served with spinach. Hash Brown, Baked beans. Sauteed mushrooms and balsamic tomato
Multigrain Toast with Halloumi $12.50
- Served with Avocado,tomato and grilles Halloumi drizzled with lime oil
Vegie Breakie $15.00
- Poached, Scrambled or Fried egg Served On Buttered Toast
-Option:Extra Bacon $3.00
B. L.A.T $14.00
- Bacon,Lettuce,Avocado & Tomato Served with fresh salad and Sauce
Big Breakie $16.00
- Poached, Scrambled or Fried egg Served on Butter Toast
Toasted Sandwich $6.50
- Option:Multigrain,White toast.sourdough with any 3 fillings-Onion,tomato A vocado,cheese,Ham,spinach,Pineapple, Mushroom
-Option: multigrain/White/Sourdough With strip bacon and balsamic tomato

Garlic Chicken Tikka Balti $16.00
- Tender boneless chicken pieces marinated in garlic and Balti spices, roasted in the tandoor, served with salad and mint chutney.
Vegetable Korma $9.00
- Vegetables in a very mild and rich gravy with cashew paste, cream and a touch of whole spices
Fish Makhani $14.50
- Boneless pieces of fish cooked with tomato, cashew paste, ginger, garlic and ground spices.
Balti Paneer Moti $7.00
- Diced homemade paneer marinated in our balti spices and cooked in crisp batter.
Prawn Malbari $19.00
- Prawn cooked in onion, Tomato, ajwain (carom seed) and coconut gravy.
Lamb & Tomato $12.00
- Diced tender cooked with chunky tomatoes, sliced onions and fresh balti spices.
Chicken Vindaloo $14.50
- Boneless chicken in spicy gravy with onion with a touch of vinegar.
Fish Madras $14.50
- Boneless pieces of fish cooked in coconut gravy.

Cheesy Garlic Toasties N/A
Italian B.M.T N/A
Sweet Chilli N/A
Natural Swiss N/A
Yoghurt N/A
Wheat N/A
Beetroot N/A
Double Choc Chip N/A

Green Beans $10.00
- preserved vegetables, ground pork, garlic
Crispy Skin Pi Pa Duck (1/2 Duck) $32.00
- homemade hoi sin glaze, plum sauce
Steamed Multi Grain Rice $8.00
- black rice, red rice, brown rice, white rice, toasted pumpkin seeds
Asparagus 2 skewers $6.50
Rare Seared Beef $16.50
- sous-vide seared sirloin, radish pickles, garlic
Beef Sirloin $34.00
- wok fried with fresh shiitake, oyster mushrooms, wood ear, truffle oil
(2) Chicken Gyoza $16.00
- chicken thigh, ginger, spring onion
Vanilla Chocolate Mousse $13.00
- almond crumble, star anise, raspberry coulis, candied orange

Spicey beef and pork noodle soup $12.50
Steam rice pancake (Banh cuon) $12.90
Diced lamb cubes with garlic $15.90
Little Hanoi special noodle souo $15.90
Deep fried chicken wings $8.00
Mixed salad $5.00
Grilled pork/chicken on rice $12.90
Lamb with flat mushrooms $15.90

Chicken & Bacon Ranch Melt N/A
Sweet Onion N/A
Italian B.M.T N/A
Honey Mustard N/A
Pizza Sub with Cheese N/A
Honey Oat N/A
Roasted Garlic N/A
Sweet Chilli N/A

Chef's Special BBQ Pork Ribs (GF) $18.00
Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00
Spicy Fried Tiger Prawns with Jasmine Rice & Lemon (GF) $14.00
Tequila and Lime Infused Chicken Served with Roasted Kumara, Greens Avocado & Spinach Salsa (GF) $28.00
Surf & Turf 300g Scotch Fillet Topped with Prawns, Fresh Fish, Calamari in a Garlic Sauce with Fries & Salad $36.00
Crispy Fries Salt and Pepper Squid with Lemon, Aioli & Greens $14.00
●Dessert
Hand Cut Steak $10.90
- Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce

Coco At The Roxy

Wellington Region > Wellington > Coco At The Roxy

Address

5 Park Road, Miramar, Wellington, Wellington, 6022, New Zealand

Phone

043885555

Email

coco@roxycinema.co.nz

Opened hours

Monday: 9:00 AM – 10:30 PM, Tuesday: 9:00 AM – 10:30 PM, Wednesday: 9:00 AM – 10:30 PM, Thursday: 9:00 AM – 10:30 PM, Friday: 9:00 AM – 11:30 PM, Saturday: 9:00 AM – 11:30 PM, Sunday: 9:00 AM – 10:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , Contemporary , European , Gluten Free , Kiwi , New Zealand , Vegan

Features

EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Groups , Bar , American Express , Lunch , Kid Friendly , Seating , Highchairs Available , Shared Plates , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Full Bar

Coco At The Roxy in Wellington Menu

Nearby Sample Menus

Coco At The Roxy

Wellington Region > Wellington > Coco At The Roxy

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

5 Park Road, Miramar, Wellington, Wellington, 6022, New Zealand

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Wellington Region Restaurants

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