Coco At The Roxy in Wellington Menu

SMALL PLATES SMALL PLATES
  • Forest Floor $10.00
    • Mushroom panna cotta, beetroot, fennel, nasturtium (V) (GF)
  • Crispy potato, confit jerusalem artichoke, pistachio soil, horseradish (V) $12.00
  • Walnut dumplings, citrus cured salmon, apple, juniper creme fraiche (DO) $16.00
  • Sauteed chicken livers, sourdough, radish butter, rum and maple vinegar (GO) (DO) $15.00
  • Roast duck and chestnut pithiviers, prune jam, parsnip $16.00
  • Braised beef cheek, pickled rhubarb, hazelnut crumble (GO) (DO) $16.00
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option
BOOLI BOOLI
  • Butternut and almond ravioli, caramelised cauliflower, puy lentils, labne (V) (DO) $28.00
  • Seafood stew, saffron braised fennel, crusty baguette, bone marrow rouille (GO) $30.00
  • Beef bourguignon, whipped potato, plum chutney (GF) (DO) $30.00
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option / DF= Dairy Free
PLATES PLATES
  • Chicken sambal burger, mushroom, bacon, cheese, spiced mayo, chilli fries $25.00
  • Venison Wellington, prosciutto, mushroom duxelle, creamed spinach (DO) $35.00
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
SHARING PLATES SHARING PLATES
  • ● Forest Feast for Two $98.00
    • A decadent three-course indulgence to share and delight in
  • -Entree Platter
    • Chef's light selection to begin the feast
  • -Mandarin glazed duck, root vegetables, autumn greens. Available as one course for two to share at $60 (GF) (DO)
  • -Dessert Platter
    • Sweet treats to finish
  • Peninsula Platter (For two or three) $38 /$58
    • Head chef Nic Spicer's selection of tasters showcasing our most popular dishes, served over three tiers - the perfect entree or pre-theatre option to share. Ask your server for today's selection
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
SIDES SIDES
  • Shoestring fries, tomato sauce, mayonnaise (V) (GF) (DF) $6.00
  • Polenta Chips, cumin cream, spiced tomato (V) $8.50
  • Chef's Garden salad with seeds and house vinaigrette (Vegan) (GF) (DF) $8.50
  • Mushroom and parmesan arancini, flax seed aioli (V) $10.50
  • Roast Brussel sprouts, parsnip, creme fraiche, dukkah (V) (GF) $10.50
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
KIDS 12 & UNDER KIDS 12 & UNDER
  • Chicken Tikka Taco and complimentary juice $11.50
  • Fish bites with shoestring fries and salad. And complimentary juice $11.50
  • Cheese and tomato pizza and complimentary juice (V) (DO) $11.50
  • Add an ice cream sundae with chocolate sauce for $1.5, available by itself for $5
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
DESSERT DESSERT
  • Black forest pudding, amaretto zabaglione, blackberries, thyme (GO) $12.00
  • Maple and walnut bavarois, whiskey jelly, ginger beer sorbet (GO) $12.00
  • Malted doughnuts, buttermilk ice cream, chocolate ganache $12.00
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
ALL DAY BREAKFAST ALL DAY BREAKFAST
  • -Add Coffee Glazed Bacon for $5.00
  • Five grain or sourdough toast with - chia seed, honey, and berry jam, and crunchy peanut butter (V) (GFO) $6.00
  • Shoestring fries, ketchup, mayonnaise. Sweet chilli fries available (V) (GF) (DF) $6.00
  • Green Goddess Smoothie Bowl $10.00
    • Kiwi fruit, green apple, spinach, kale, coconut cream and almond butter with chia seed and cinnamon nut crumble (Vegan) (GF) (DF)
  • Baked ricotta and feta, roast balsamic tomato, with truffle honey and kumara crisps (V) (GF) $12.00
  • Eggs Bene on sourdough with coffee glazed bacon, smoked salmon, or spinach (GFO) (VO) $18.00
  • ● Grilled broccolini and smashed avocado on five grain toast (GFO) (V) $12.00
  • -Add Poached Eggs $4.00
  • ●Sauteed Mushrooms on five grain toast (V) (GFO) (DFO) $9.00
  • -Add Poached Eggs $4.00
  • -Add Coffee Glazed Bacon for $5.00
  • ●Doughnuts with malted cream (V) $10.00
  • -Perfect with an iced chocolate $5.00
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • Gluten free toast available as substitute for sourdough and five grain on the above dishes - $1.5
  • Available from 9 am
SMALL PLATES SMALL PLATES
  • Mushroom and parmesan arancini (V) $10.50
  • Chef's green side salad (Vegan) (GF) (DF) $8.50
  • Kumara and cheese croquettes (V) $10.00
  • Chicken tikka tacos $12.00
  • Salt and pepper squid with wasabi garlic aioli (DF) $13.00
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • Available from 11.30am
LARGE PLATES LARGE PLATES
  • Muthu's lamb shank curry with roast kumara, cucumber achaar and rice (GF) (DF) $21.00
  • Baked fish of the day with grilled autumn greens and kumara (GF) (DO) $21.00
  • Chicken sambal burger with mushroom, bacon, cheese, spiced mayo, and sweet chilli fries $20.00
  • ● Flat iron steak served medium rare with kumara cheese croquettes, green salad, and garlic herb butter $20.00
  • -Add Spinach $4.00
  • -Add Coffee Glazed Bacon for $5.00
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • Available from 11:30am
KIDS BRUNCH MENU KIDS BRUNCH MENU
  • Egg on Toast (V) $6.00
  • Toasted Bagel and Jam (V) $6.50
  • Doughnuts and Chocolate Milk (V) $7.00
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • Available from 9am
KIDS LUNCH KIDS LUNCH
  • Cheese and tomato pizza (V) / Crumbed fish and chips / Chicken tikka taco $8.50
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • Available from 11:30am

Nearby Sample Menus

  • Chinese Spring Onion Flaky Pancake [VE] $3.00
  • Chocolate Brownie [GF,DF] $10.00
    • Dark chocolate, liqueur orange, coconut chocolate sauce
  • Korean Fried Chicken Wings [GF] $13.00
    • Smokey Korean BBQ Sauce (10)
  • Thai Fish Cakes [GF] $14.00
    • Red curry, Tod Mun chilli peanut sauce (6)
  • Taiwanese style steamed bun, house made with:
  • Chicken $9.00
    • Fried chicken, herb + peanut slaw, Sriracha garlic mayo
  • ‘Vietnamese Coffee’ $10.00
    • Supreme Coffee soft serve, chocolate crumb, caramel condensed milk [add Frangelico Shot +4]
  • Soft serve – but not as you know it
  • Eggplant Parmigiana $19
  • Ciabattina bread & butter $3
  • Salame, capsicum & chili $12
  • House baked bread - olive oil $5
  • Beef portafogliogorgonzola & mushroom $16
  • Whole fried mackerel $18
  • Lemon tart $7
  • Saladrocket, pear & pecorino $8
  • 1/2 Chicken $10.00
  • Chocolate Donut $2.50
  • Won Ton(without rice) $12.50/$11.50
  • Vegetable $10.00/$9.30
  • Mussel /Seafood Fritter $4.00
  • Chicken $13.50/$12.50
  • Bay's chicken special $14.50/$13.50
  • Chicken $11.00/$10.20
  • Tossed garden salad $12.50
    • With choice of smoked chicken, bacon or marinated tofu
  • pasta of the day $13.00
    • Smoked chicken. Vegan - tofu and zucchini
  • Scrambled tofu $13.00
    • Tossed stir fried seasonal veggies with sweet chilli sauce
  • $4.50 sides
    • Bacon, grilled tomato, marinated mushroom, spinach, avocado, brie cheese smoked salmon, hash browns marinated tofu, hummus
  • Toasted bagel $7.50
    • Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
  • bacon hash stack $17.00
    • Egg, toast, bacon, hash, tomato, holly
  • Porridge $6.50
    • With cate paste
  • Pancakes $15.00
    • Bacon and banana or berry and banana with maple syrup
  • Aged beef slider $ 15
    • cheddar / bbq
  • Market fish slider $ 15
    • lemon & fennel slaw
  • Skinny fries $ 9
    • halloumi / gravy
  • Jamón serrano $ 19
    • te mata figs / melon
  • Salad $ 9
    • avocado / cherry tomato / lemon dressing
  • Artisan cheese I condiments $ 13
  • Quinoa & feta slider $ 15
    • iceberg
  • Baked baguette and butter $ 9
  • Falafel $1.50
  • Curly Fries $6.50
    • with garlic mayo
  • Mixed Vegetarian Plate $16.00
    • Filo and feta rolls, grilled haloumi cheese, zucchini and carrot fritter, and falafel on a bed of mixed salad with dips and yogurt sauce.
  • Halloumi Cheese $1.50
  • Chicken Iskender see above
  • Home-made Tiramisu $6.50
  • Home-made Rich Chocolate Cake $6.50
    • with berry coulis. With ice cream extra $2.50
  • Felafel (vegetarian) see above
  • Banh Mi(Bun-Me) $7.50
    • grilled pork/baguette
  • Vietnamese Calamari $8.00
    • freshly crumbed /spices
  • Signature Pho(beef or chicken) $12.00
    • beef/chicken/noodles
  • Wok tossed beef summer salad $9.00
    • beef/chilli/fresh salad
  • Lemongrass & chilli chicken $11.00
    • with rice or vermicelli noodle salad
  • Crispy pork spring rolls $7.50
    • chicken/beef/vegetables
  • Hanoi grilled pork with crispy spring rolls $11.00
    • pork/vermicelli noodles
  • BEEF $5.20
  • HAM $4.20
  • BABY CAKES $6.50
  • SIDE OF "LEAVES" $3.50
  • BURRITTOS $9.50
  • TARTS (GF) $6.50
  • SALAD (FULL) $7.50
  • MOUSETRAP $7.50
  • Bami Goreng $18 / $25
  • Duck Triangles $14
  • Gourmet Cake $8.50
    • cake flavours rotated regularly, please ask waitstaff
  • Korean Stone Pot $19 / $28
  • Garlic & Herb Mussels $18 / $27
  • Cantonese Roast Duck $18 / $27
  • Roast Duck w Bok Choy $14
  • Plum Duck $19 / $28
  • Breakfast Pita $10.9 Reg / $8.9 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Extra Dip $1.00
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Signature Mix $10.00 per head
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • - 8 Pack $7.90
  • SPAGHETTI $2.50
  • SAUSAGE $2.00
  • BACON EGGS ON TOAST $9.00
    • 2 eggs & 2 bacon
  • TOAST $0.80
  • WORKS BURGER $14.00
    • 2 pieces of beef patty, bacon, cheese, tomato, lettuce & fries
  • STEAK & PEPPER $3.60
  • EGGS $2.00
  • MINCE $3.60
  • Thai Curry Puff with Chicken & Vegetables (5) $8.50
  • Steamed Rice $3.00
  • Sauteed Beef with Oyster Sauce $14.50
  • Fried Rice with Chicken & Egg $14.50
  • Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
  • Spicy Soup with Chicken or Beef $8.50
  • Chicken with Cashew Nuts $14.50
  • Satay Chicken (6) $9.50
  • Jam, Brie and walnuts $7.50
  • Smoked poached pears, candied bacon, walnuts and maple syrup $8.00
  • Canadian premium maple syrup $4.50
  • Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
  • Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00
  • Jam with cream $4.50
  • Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
  • Bourbon peanut butter $5.00
  • Available Daily From 10am – 2pm
  • Chicken $6.00
    • Chipotle mayo, Citrus onion, Garlic crisps
  • Thai Beef $17.00
    • Soy & ginger beef Strips, salad greens, Chili, fresh herbs
  • Lunch Rump Steak Eggs & Chips $16.00
    • 250gm Rump, Fried Eggs, Caramelised Onion, Steak Cut Fries
  • Seasonal Vegetables $7.00
    • Changes Daily
  • All Served with Fries
  • Spicy Beef $6.00
    • Smoky Chipotle, Pineapple Salsa, Coriander mayo
  • Chicken Burger $16.00
    • Cajun Chicken thigh, Slaw, Ranch
  • Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
  • Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
  • Goose Shack Cut Chips with Lemon Mayo $7.00
  • Smoked Chicken $17.00
    • Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
  • Vegetarian $16.00
    • Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
  • Margherita $14.00
    • Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
  • Garlic $12.00
    • Tuatara Garlic Paste, Mozzarella & Herbs
  • Hot 'n' Spicy $15.00
    • Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
Coco At The Roxy

Coco At The Roxy

location

Address

5 Park Road, Miramar, Wellington, Wellington, 6022, New Zealand

phone

Phone

043885555

clock

Opened hours

Monday: 9:00 AM – 10:30 PM, Tuesday: 9:00 AM – 10:30 PM, Wednesday: 9:00 AM – 10:30 PM, Thursday: 9:00 AM – 10:30 PM, Friday: 9:00 AM – 11:30 PM, Saturday: 9:00 AM – 11:30 PM, Sunday: 9:00 AM – 10:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , European , Gluten Free , Kiwi , New Zealand , Vegan

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Bar ,  American Express ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Shared Plates ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Full Bar

Location
5 Park Road, Miramar, Wellington, Wellington, 6022, New Zealand