Coco At The Roxy in Wellington Menu

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Forest Floor $10.00
- Mushroom panna cotta, beetroot, fennel, nasturtium (V) (GF)
Crispy potato, confit jerusalem artichoke, pistachio soil, horseradish (V) $12.00
Walnut dumplings, citrus cured salmon, apple, juniper creme fraiche (DO) $16.00
Sauteed chicken livers, sourdough, radish butter, rum and maple vinegar (GO) (DO) $15.00
Roast duck and chestnut pithiviers, prune jam, parsnip $16.00
Braised beef cheek, pickled rhubarb, hazelnut crumble (GO) (DO) $16.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option

Butternut and almond ravioli, caramelised cauliflower, puy lentils, labne (V) (DO) $28.00
Seafood stew, saffron braised fennel, crusty baguette, bone marrow rouille (GO) $30.00
Beef bourguignon, whipped potato, plum chutney (GF) (DO) $30.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option / DF= Dairy Free

Chicken sambal burger, mushroom, bacon, cheese, spiced mayo, chilli fries $25.00
Venison Wellington, prosciutto, mushroom duxelle, creamed spinach (DO) $35.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free

● Forest Feast for Two $98.00
- A decadent three-course indulgence to share and delight in
-Entree Platter
- Chef's light selection to begin the feast
-Mandarin glazed duck, root vegetables, autumn greens. Available as one course for two to share at $60 (GF) (DO)
-Dessert Platter
- Sweet treats to finish
Peninsula Platter (For two or three) $38 /$58
- Head chef Nic Spicer's selection of tasters showcasing our most popular dishes, served over three tiers - the perfect entree or pre-theatre option to share. Ask your server for today's selection
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free

Shoestring fries, tomato sauce, mayonnaise (V) (GF) (DF) $6.00
Polenta Chips, cumin cream, spiced tomato (V) $8.50
Chef's Garden salad with seeds and house vinaigrette (Vegan) (GF) (DF) $8.50
Mushroom and parmesan arancini, flax seed aioli (V) $10.50
Roast Brussel sprouts, parsnip, creme fraiche, dukkah (V) (GF) $10.50
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free

Chicken Tikka Taco and complimentary juice $11.50
Fish bites with shoestring fries and salad. And complimentary juice $11.50
Cheese and tomato pizza and complimentary juice (V) (DO) $11.50
Add an ice cream sundae with chocolate sauce for $1.5, available by itself for $5
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free

Black forest pudding, amaretto zabaglione, blackberries, thyme (GO) $12.00
Maple and walnut bavarois, whiskey jelly, ginger beer sorbet (GO) $12.00
Malted doughnuts, buttermilk ice cream, chocolate ganache $12.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free

-Add Coffee Glazed Bacon for $5.00
Five grain or sourdough toast with - chia seed, honey, and berry jam, and crunchy peanut butter (V) (GFO) $6.00
Shoestring fries, ketchup, mayonnaise. Sweet chilli fries available (V) (GF) (DF) $6.00
Green Goddess Smoothie Bowl $10.00
- Kiwi fruit, green apple, spinach, kale, coconut cream and almond butter with chia seed and cinnamon nut crumble (Vegan) (GF) (DF)
Baked ricotta and feta, roast balsamic tomato, with truffle honey and kumara crisps (V) (GF) $12.00
Eggs Bene on sourdough with coffee glazed bacon, smoked salmon, or spinach (GFO) (VO) $18.00
● Grilled broccolini and smashed avocado on five grain toast (GFO) (V) $12.00
-Add Poached Eggs $4.00
●Sauteed Mushrooms on five grain toast (V) (GFO) (DFO) $9.00
-Add Poached Eggs $4.00
-Add Coffee Glazed Bacon for $5.00
●Doughnuts with malted cream (V) $10.00
-Perfect with an iced chocolate $5.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Gluten free toast available as substitute for sourdough and five grain on the above dishes - $1.5
Available from 9 am

Mushroom and parmesan arancini (V) $10.50
Chef's green side salad (Vegan) (GF) (DF) $8.50
Kumara and cheese croquettes (V) $10.00
Chicken tikka tacos $12.00
Salt and pepper squid with wasabi garlic aioli (DF) $13.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Available from 11.30am

Muthu's lamb shank curry with roast kumara, cucumber achaar and rice (GF) (DF) $21.00
Baked fish of the day with grilled autumn greens and kumara (GF) (DO) $21.00
Chicken sambal burger with mushroom, bacon, cheese, spiced mayo, and sweet chilli fries $20.00
● Flat iron steak served medium rare with kumara cheese croquettes, green salad, and garlic herb butter $20.00
-Add Spinach $4.00
-Add Coffee Glazed Bacon for $5.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Available from 11:30am

Egg on Toast (V) $6.00
Toasted Bagel and Jam (V) $6.50
Doughnuts and Chocolate Milk (V) $7.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Available from 9am

Cheese and tomato pizza (V) / Crumbed fish and chips / Chicken tikka taco $8.50
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Available from 11:30am

Nearby Sample Menus

Chinese Spring Onion Flaky Pancake [VE] $3.00
Chocolate Brownie [GF,DF] $10.00
- Dark chocolate, liqueur orange, coconut chocolate sauce
Korean Fried Chicken Wings [GF] $13.00
- Smokey Korean BBQ Sauce (10)
Thai Fish Cakes [GF] $14.00
- Red curry, Tod Mun chilli peanut sauce (6)
Taiwanese style steamed bun, house made with:
Chicken $9.00
- Fried chicken, herb + peanut slaw, Sriracha garlic mayo
‘Vietnamese Coffee’ $10.00
- Supreme Coffee soft serve, chocolate crumb, caramel condensed milk [add Frangelico Shot +4]
Soft serve – but not as you know it

Eggplant Parmigiana $19
Ciabattina bread & butter $3
Salame, capsicum & chili $12
House baked bread - olive oil $5
Beef portafogliogorgonzola & mushroom $16
Whole fried mackerel $18
Lemon tart $7
Saladrocket, pear & pecorino $8

1/2 Chicken $10.00
Chocolate Donut $2.50
Won Ton(without rice) $12.50/$11.50
Vegetable $10.00/$9.30
Mussel /Seafood Fritter $4.00
Chicken $13.50/$12.50
Bay's chicken special $14.50/$13.50
Chicken $11.00/$10.20

Tossed garden salad $12.50
- With choice of smoked chicken, bacon or marinated tofu
pasta of the day $13.00
- Smoked chicken. Vegan - tofu and zucchini
Scrambled tofu $13.00
- Tossed stir fried seasonal veggies with sweet chilli sauce
$4.50 sides
- Bacon, grilled tomato, marinated mushroom, spinach, avocado, brie cheese smoked salmon, hash browns marinated tofu, hummus
Toasted bagel $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
bacon hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
Porridge $6.50
- With cate paste
Pancakes $15.00
- Bacon and banana or berry and banana with maple syrup

Aged beef slider $ 15
- cheddar / bbq
Market fish slider $ 15
- lemon & fennel slaw
Skinny fries $ 9
- halloumi / gravy
Jamón serrano $ 19
- te mata figs / melon
Salad $ 9
- avocado / cherry tomato / lemon dressing
Artisan cheese I condiments $ 13
Quinoa & feta slider $ 15
- iceberg
Baked baguette and butter $ 9

Falafel $1.50
Curly Fries $6.50
- with garlic mayo
Mixed Vegetarian Plate $16.00
- Filo and feta rolls, grilled haloumi cheese, zucchini and carrot fritter, and falafel on a bed of mixed salad with dips and yogurt sauce.
Halloumi Cheese $1.50
Chicken Iskender see above
Home-made Tiramisu $6.50
Home-made Rich Chocolate Cake $6.50
- with berry coulis. With ice cream extra $2.50
Felafel (vegetarian) see above

Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
Vietnamese Calamari $8.00
- freshly crumbed /spices
Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
Crispy pork spring rolls $7.50
- chicken/beef/vegetables
Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles

BEEF $5.20
HAM $4.20
BABY CAKES $6.50
SIDE OF "LEAVES" $3.50
BURRITTOS $9.50
TARTS (GF) $6.50
SALAD (FULL) $7.50
MOUSETRAP $7.50

Bami Goreng $18 / $25
Duck Triangles $14
Gourmet Cake $8.50
- cake flavours rotated regularly, please ask waitstaff
Korean Stone Pot $19 / $28
Garlic & Herb Mussels $18 / $27
Cantonese Roast Duck $18 / $27
Roast Duck w Bok Choy $14
Plum Duck $19 / $28

Breakfast Pita $10.9 Reg / $8.9 Petita
Chick n Fala Pita $11.5 Reg / $9.5 Petita
Extra Dip $1.00
Steak Salad $11.9 Reg / $9.9 Petita
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Signature Mix $10.00 per head
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- 8 Pack $7.90

SPAGHETTI $2.50
SAUSAGE $2.00
BACON EGGS ON TOAST $9.00
- 2 eggs & 2 bacon
TOAST $0.80
WORKS BURGER $14.00
- 2 pieces of beef patty, bacon, cheese, tomato, lettuce & fries
STEAK & PEPPER $3.60
EGGS $2.00
MINCE $3.60

Thai Curry Puff with Chicken & Vegetables (5) $8.50
Steamed Rice $3.00
Sauteed Beef with Oyster Sauce $14.50
Fried Rice with Chicken & Egg $14.50
Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
Spicy Soup with Chicken or Beef $8.50
Chicken with Cashew Nuts $14.50
Satay Chicken (6) $9.50

Jam, Brie and walnuts $7.50
Smoked poached pears, candied bacon, walnuts and maple syrup $8.00
Canadian premium maple syrup $4.50
Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00
Jam with cream $4.50
Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
Bourbon peanut butter $5.00

Available Daily From 10am – 2pm
Chicken $6.00
- Chipotle mayo, Citrus onion, Garlic crisps
Thai Beef $17.00
- Soy & ginger beef Strips, salad greens, Chili, fresh herbs
Lunch Rump Steak Eggs & Chips $16.00
- 250gm Rump, Fried Eggs, Caramelised Onion, Steak Cut Fries
Seasonal Vegetables $7.00
- Changes Daily
All Served with Fries
Spicy Beef $6.00
- Smoky Chipotle, Pineapple Salsa, Coriander mayo
Chicken Burger $16.00
- Cajun Chicken thigh, Slaw, Ranch

Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
Goose Shack Cut Chips with Lemon Mayo $7.00
Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce

Coco At The Roxy

Wellington Region > Wellington > Coco At The Roxy

Address

5 Park Road, Miramar, Wellington, Wellington, 6022, New Zealand

Phone

043885555

Email

coco@roxycinema.co.nz

Opened hours

Monday: 9:00 AM – 10:30 PM, Tuesday: 9:00 AM – 10:30 PM, Wednesday: 9:00 AM – 10:30 PM, Thursday: 9:00 AM – 10:30 PM, Friday: 9:00 AM – 11:30 PM, Saturday: 9:00 AM – 11:30 PM, Sunday: 9:00 AM – 10:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , Contemporary , European , Gluten Free , Kiwi , New Zealand , Vegan

Features

EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Groups , Bar , American Express , Lunch , Kid Friendly , Seating , Highchairs Available , Shared Plates , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Full Bar

Coco At The Roxy in Wellington Menu

Nearby Sample Menus

Coco At The Roxy

Wellington Region > Wellington > Coco At The Roxy

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

5 Park Road, Miramar, Wellington, Wellington, 6022, New Zealand

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Wellington Region Restaurants

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