Concord Inn in Wellington Menu

Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00

THE HOT BIRD $22.90
- 200g lamb Jalapeno & mint patty, carrot salad, mozzarella & one fat bird hot sauce
250g SIRLOIN STEAK SURF & TURF $28.90
- garlic prawns fat bird chips & garlic butter or peppercorn sauce
MUSHROOM & VEGETABLE PIE $20.90
- puff pastry lid mash or fat bird chips
APPLE & SAGE PORK BELLY $24.90
- braised red cabbage mash potato, crackling & cider mustard jus
MINI YORKSHIRE PUDDINGS $12.90
- mash potato roast meat of the day & gravy
THE MAC BIRD BURGER $19.90
- 200g beef patty cos lettuce diced gherkins, cheddar & one fat bird special sauce
THE VEGETA BIRD $19.90
- grilled halloumi red wine onions carrot salad cos lettuce & basil pesto
MUSHROOM & MOZZARELLA $11.90
- arrachini ball w napoli sauce & basil pesto

Steamed Chicken with Special Sauce W $48 / H $24.80
Braised Abalone with Fish Maw $88.00
Scallops in Black Bean Sauce / Scallops with Seasonal Vegetables / Scallops in X.O. Sauce / Hot & Spicy Squid / Squid in X.O. Sauce / Hot & Spicy Squid $22.80
Hot and Spicy Crab with Whole Shell $28.80
Lamb Cutlets in Black Pepper Sauce / Stir-Fried Venison with X.O. Sauce $28.00
Sliced Pork with Shrimps & Vegetables / Pork in Satay Sauce / Stir Fried Shredded Bean with Pork Shrimps $20.00
Pumpkin with Salty Egg Yolk $18.00
King Prawns with Salty Egg Yolk / Steamed King Prawns with Garlic Sauce $28.00

Seekh Kebab, Green Masala $16.50
- Lamb seekh kebab cooked with a spinach and onion gravy.
Channa Masala $14.00
- Chickpeas cooked with onion and tomato based spicy gravy.
Onion Kulcha $3.50
- White flour bread stuffed with chopped onions.
Prawn Malabari $17.50
- Prawn cooked with onion, tomato and desiccated coconut with ground spices sauce.
Lamb Boti Masala $16.50
- Lamb backstraps cooked half way in tandoor and half way in curry style.
Gr8 Tandoori Platter For Two $25.00
- Consists of Chicken Tikka, Chicken Zafrani, Chicken Achaari, Lamb Chops, Lamb Boti Kebab.
Kechumber $3.00
Keema Naan $5.00
- White flour bread stuffed with minced lamb.

Fish stack $17.50
- bubble & squeak stacked w dressed roquette, house smoked market fish & a poached egg topped w hollandaise
Lucky 7 $12.50
- BBQ puleld pork, ham, cheese & gherkins in toasted bun w chipotle
Chef recommends the works (chorizo, homefries, capsicum, chiles, spring onion & guacamole) $19.50
Homefries or bubble & squeak $5.50
Tostada $18.50
- w grilled steak
Curly fries $7.50
- w chipotle mayonnaise
The big ed $20.00
Add bacon, grilled mushroom and/or onion rings $3.00/each

Falafel burger with pickled beetroot, feta & mushroom ketchup $14.00
Sugar cured duck breast salad with pickled beetroot, nectarine & feta $27.00
Roasted lamb rack with eggplant puree, sprouts & walnuts $30.00
Roast brussel sprouts & walnuts $7.00
Shoestring fries with parmesan, truffle oil & aioli $8.00
Rocket & pickled fennel with parmesan, pine nuts & pear $9.00
Fried Platter $40.00
- Buttermilk Fried Chicken, Baby Back Ribs, Cheese Fondue, Polenta Chips, Fish Fingers, Olives & Pate
Fennel roasted Sicilian olives $8.00

Beef and onion $5.00
- Beef & onion topped with mozzarella
Chocolate mousse $3.50
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Strawberry cheesecake $3.50
Garlic bread $3.50
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Pepperoni $5.00
- Pepperoni topped with mozzarella
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle

Linguine $30.00
- mussels, cockles & prawn with crayfish bisque sauce
Margherita (v) $19.00
- tomato, mozzarella, sweet basil & extra virgin olive oil
Rigatoni alla carbonara $25.00
- long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper
Broccoli (GF.V) $8.00
- with garlic & lemon juice (chili optional)
Tapas Plate $29.00
- daily changing selection of tapas
Funghi (V) $22.00
- smoked portabella and button mushrooms
Prawn $24.00
- tiger prawns, mozzarella & cherry tomato
Hand-Cut Agria Potato Fries (GF.V) $7.00
- with aioli

(Soft Shell – Gluten Free available) Price per Taco
Tote trading hours Monday 10am - 9pm /Tues - Wed 10am to 11pm / Thurs - Sat 10am - late / Sun 10am to 9pm
Small Breakfast $7.00
- One Egg cooked your way, Bacon, Hash Brown, Thick Cut Toast
Omelette $10.00
- Ham, Mozzarella, Side Salad
Kiwi Classic $18.00
- 250g Rump cooked to your liking, Caramelised Onion, Fried Eggs, Fries topped with Mushroom Sauce or Garlic Butter
Cos Lettuce Salad $8.00
- Feta, Kale, Ranch, Sunflower Seeds
All Served with Fries
Panzanella $9.00
- Basil, Fried bread, Red onion, Tomato, aged balsamic, Feta

Aioli $2.50
Full Portion $16.00
Full Portion $17.00
Half Portion $8.00
Small $7.00
Chilli Beef Nachos with Sour Cream, Avocado, Melted Cheese and Sweet Chilli Sauce
Small $4.00
Beer Battered Fish and Chips with Salad and Tartare Sauce

Nearby Sample Menus