Address
12 Main South Road, Burnside, Dunedin, Otago, 9018, New Zealand
Concord Inn in Wellington Menu
Are you the owner? Manage this listing for free.
Concord Inn in Wellington has no menu available, but can choose from many other options such as Toast and spreads or Eggs on taost from Finn's. The Third Eye Tuatara Temple Of Taste offers many options including Cashew Nuts and Pistachio Nuts. The Tasting Room includes a wide range like Weekend Brunch Menu from 10am - 3pm or Breads with whipped sherry butter. Mango Kulfi / Gulab Jamun and Black and White from . English Dhaba offers Thai House and Fried Tofu.
Nearby Sample Menus
- Rice and black beans (vegetarian) /Mesclun salad greens/ Coleslaw $5
-
Jambalaya $23
- Chicken, prawn and Andouille sausage combined with a Creole tomato sauce to make this famous Louisiana dish
-
Madam Ruby's crab dip $14
- Crab, prawn & cheeses combined in a delicately spiced warm dip + corn chips
-
Pecan and bourbon pie $8.50
- Deliciously sticky pie with a hint of Bourbon, laden with pecans
-
Mother knows best (Vegetarian) $14.50
- Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips, with grilled tempeh, beetroot and feta cheese
-
Homemade Pies N/A
- Check with wait staff on availability. Served with cream or yogurt. Ice cream $2 extra
- Rice and red beans (Traditional style beans, slow cooked with a ham hock) $5
-
Macaroon & chocolate mousse $8.50
- Coconut shell with luscious chocolate filling
-
Hummus and pita breads $9.00
- Served with olives, carrots and celery sticks
-
Toasted sammy $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
-
Toast $4.50
- Your choice of spreads
-
Creamy garlic mushrooms $13.00
- On toast - can be vegan
-
Vegan hash stack $17.00
- Toast, mushroom, tomato, spinach, hash, mayo
- Egg benedict, florentine or montreal $15.00
-
Scrambled tofu $13.00
- Tossed stir fried seasonal veggies with sweet chilli sauce
-
$4.50 sides
- Bacon, grilled tomato, marinated mushroom, spinach, avocado, brie cheese smoked salmon, hash browns marinated tofu, hummus
- ●Peking Duck
- Five Spice Beef / Beef with Ginger and Pineapple $18.80
- Braised Whole Duck with Assorted Mushroom $68.00
- Special Fried Rice (Chicken & Shrimp) $22.80
- Sweet or Savory Chinese Style Pancake $18.00
- Abalone (whole) $68.00
- Dim Sims / Fried Chive Dumplings / Deep Fried Spring Rolls / Deep Fried Won Tons / Spring Onion Pancakes $6.00
- Deep Fried Duck with Mashed Taro (whole) $55.00
- Beef Steak in Black Pepper Sauce $32.00
- Steamed Chicken Pieces & Chinese Mushrooms on Lotus Leaf $20.00
- Shelled Prawns stir-fried with Cashew Nuts & Vegetables in Basket $32.00
- Regal Silky Smooth Tofu served with Bak Choi, Pork, Chicken, Chinese Mushroom $26.00
- Chicken Fried Rice $16.00
- Braised Tofu with Chinese Mushrooms Hot Pot $20.00
- Deep Fried Marinated Chicken Wings (6 pcs) $10.00
- Pan Fried Pork Dumpings $6.00
- Chicken with Mix. Veges in Satay Sauce $12.00
- Kungpo Chicken $12.00
- Wonton Soup (or plus noodle) $11.00
- Orange Chicken $13.00
- 1/4 Chicken $4.50
- Beef Foo Young $13.00
- Steak & Onion $4.00
- Duck Foo Young $13.00
- 5pm till late
- Fries
-
Microwave Tortellini $10.00
- Sundried Tomato and Bacon Creamy Pumpkin and Roast Garlic Creamy Mushroom and Bacon
-
Hand Cut Wedges $8.00
- With Aioli
-
Margherita Pizza $16.00
- Italian Tomato Sauce. Mozzarella. Fresh Basil. Parmigiano and Olive Oil
- 4pm - 4Am
-
Corn Chips $7.00
- With Salsa and Sour Cream
-
Pepperoni Pizza $22.00
- Italian Tomato Sauce. Mozzarella. Pepperoni, and Fresh Basil
-
Anatra di Fratelli $34
- Pan seared pomegranate duck breast with a Sicilian salad of blood orange, pistachio, sheep’s cheese, mint and a cumin red wine vinaigrette
-
Ravioli della sera $18
- House made ravioli of the evening
-
Pesce della Sera $34
- Pan fried Fish of the day
-
Suppli al Telefono $16
- Mushroom, Thyme & Gorgonzola Risotto balls, crumbed and served on a Gorgonzola sauce with Micro Greens
-
Tagliatelle con Polpette $27
- Tagliatelle with lamb, ricotta and pinenut meatballs in Napoli salsa
-
Antipasti per Due $32
- A Selection of Italian delicacies including cured Meat, Warm Olives, Provolone Cheese, Mushroom & Gorgonzola Risotto balls, chef’s daily special & house bread
-
Pane all’O lio $9
- House made Flat Bread with Extra Virgin Olive Oil & Sea Salt
-
Spaghetti con Pesto (Vegetarian) $26
- Spaghetti in a basil pesto, roasted red peppers, artichoke hearts, olives, zucchini and grana padano finished with a chilli crumbed smoked mozzarella
-
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
-
Laadissa $9.90
- Hearty lentil dip with Moroccan spices, served with fresh bread.
-
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
-
Spicy Chickpeas $9.90
- Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
-
Harrira $11.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
-
Lahem Bel Barkouk $25.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
-
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
-
Mrouzia Tagine $24.90
- Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
- Hot & Spice Chicken $12.90
- Singaporean Hokie Noodle $12.00
- Tai Chicken with Rice
- Beef Kway Teow $12.00
- Sze Chuan Chicken with Rice $12.90
- Sweet & Sour Pork with Rice
- Sliced Fish in Singapore Chilli Sauce with Rice $14.50
- Black Pepper Beef with Rice $12.50
-
Salmon Fish Cakes $14.90
- Side salad & lemon hollandaise
-
Chicken, Brie & Cranberry $21.90
- Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
-
Pulled Pork $20.90
- Shredded pork shoulder, slaw, apple & cucumber salsa
-
Crumbed Salmon $20.90
- Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
-
Brew'd Big Breakkie $19.90
- Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
-
BBQ Pork $21.90
- Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
- Add bacon $4.00 / Tomato $3.00 / Spinach $3.00 / Hashbrown $3.00 / Mushrooms $3.00
-
Brew'd 1/2 Pounder, Your Way $18.90
- 100% ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney - Add Colby cheese & streaky bacon $2.00 / Add smoked cheddar, onion rings & BBQ sauce $2.00 / Add mushrooms & blue cheese $3.00
- Thai Curry Puff with Chicken & Vegetables (5) $8.50
- Chicken Soup with Lemon Grass & Cococnut Cream $8.50
- Yellow Curry of Chicken $14.50
- Fried Rice with Chicken & Egg $14.50
- Deep Fried Thai Spring Rolls (5) $8.50
- Chicken with Cashew Nuts $14.50
- Sweet & Sour Pork $14.50
- Spicy Prawn or Combination Seafood Soup $9.50
- Tofu and vegetable on rice $14.00
- Chicken vietnamese sandwich $10.00
- Vege stir fried rice noodles $15.00
- Coming soon vietnamese crepes $10.00
- Beef vietnamese sandwich $10.00
- Sweet & sour vege rice noodle $15.00
- Stir fry noodles with chicken $15.00
- Bbq pork on rice $14.00
-
Vege Breakie $18.50
- With eggs/spinach/mushrooms/hash/seasonal veges
-
Extras $4.00
- Tomato/Bacon/Sausages/Baked Beans etc..............
-
Black Eyed Beans
- With our homemade vinaigrette.
-
Big Breakie $18.50
- With bacon/sausage/hash/tomato/mushroom. Your choice of eggs: Fried/Poached or Scrambled
-
Chunky Slice of Toast $4.50
- With your choice of spread
-
Tortilla Stack $9.50
- Served with our homemade tomato and sour cream
-
Spinach & Feta Pie $10.50
- Served with our homemade beetroot relish.
-
Mushroom Stack $18.50
- With field mushroom/bacon and tomatoes drizzled with hollandaise sauce
-
Pasta puttanesca $23.50
- Italian tomato sauce, anchovies, olives, capers
- Rocket, pear and parmesan salad $8
-
Prawn linguine $29.50
- Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli
-
Chai latte pannacotta $14.50
- Served with a rum pot au chocolat
-
Olives $11
- Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
-
Tagliata di manzo $33.50
- Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad
-
Chef’s selection cured meats platter $29
- A selection of three of our prodigal daughter house cured meats, pickles, bread
-
Kingsmeade sunset blue
- Creamy cow's milk blue cheese
- -Add Slow-Roasted Chicken $21.50
-
Zucchini, Feta And Mint Fritters (V) $17.50
- Avocado Salsa, Rocket, Sherry Vinaigrette
-
Soup Of The Day $12.50
- Warmed Bread
- -Grilled Pear, Prosciutto, Mozzarella $13.00
-
Market Fresh Fish (GF) $24.50
- Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
- Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
-
Marinated Lamb (GF) $23.00
- Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
-
Slow Roasted Chicken $23.50
- Sauteed Potatoes, Green Beans, Rocket And Grana Padano
Concord Inn
Phone
034884144
Opened hours
Price
None
Type
None
Service
None
Cuisine
Bar , New Zealand , Others , Pub Food
Features
Wheelchair accessible , Quick Bites , Seating , No Takeaway , Serves Alcohol , Dinner
12 Main South Road, Burnside, Dunedin, Otago, 9018, New Zealand
- Wellington Bar Menus
- Wellington New Zealand Menus
- Wellington Others Menus
- Wellington Pub Food Menus
- Wellington Region Bar Menus
- Wellington Region New Zealand Menus
- Wellington Region Others Menus
- Wellington Region Pub Food Menus