Concord Inn in Wellington Menu

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Concord Inn in Wellington has no menu available, but can choose from many other options such as Toast and spreads or Eggs on taost from Finn's. The Third Eye Tuatara Temple Of Taste offers many options including Cashew Nuts and Pistachio Nuts. The Tasting Room includes a wide range like Weekend Brunch Menu from 10am - 3pm or Breads with whipped sherry butter. Mango Kulfi / Gulab Jamun and Black and White from . English Dhaba offers Thai House and Fried Tofu.

Nearby Sample Menus

Salsiccia $9
Marinara $9
Fresh Arugula $9
Pepperoni $9
Caprese $9
Margherita $9
Panzanella $9
Prosciutto $9

Baked Beans on Toast $7.00
Sweet & Sour Tofu Salad with Spinach & Crispy Noodles $15.00
Beef Burger with Tomato, Egg, Bacon & Fries $14.00
Garlic Mushrooms on Toast $11.00
Gluten Free Toast Available
Toast & Spreads (Marmalade, Strawberry Jam, Vegemite, Peanut Butter) $6.00
Soup of the Day $9.00
Pan Fried Chicken in a Creamy Mushroom Sauce $16.00

●Vegetarian
Chicken Curry $16.90
- Traditional chicken curry with plenty of sauce to dip your roti or drown your rice or both!
Satays: $9.50
- Chicken and beef: tender strips of topside beef or chicken breast marinated in fresh ginger and lemongrass, barbecued over hot charcoals and served with homemade peanut sauce, cucumber and onion to nibble on. Order of 6 skewers.
Nasi Goreng Kampung $12.50
- Stir fried rice with spices, dried anchovies and seasonal vegetables. Choose mild medium or spicy, vegetarian, seafood or chicken.
Goat Curry: $18.90
- This curry has a stronger and richer flavour compared with all the other meat curries. Although goat meat is very lean, it has a gamier flavour than lamb. The curry sauce is quite spicy but includes a lovely creamy coconut milk base which tempers the iwrat.
●Mains:
●Starters
Prawn Lc Mak: $20.90
- Prawns simmered in fresh chillies and coconut cream with a hint of fresh turmeric and lemongrass.

Onion Uttapam $14.00
- Rice pancake stuffed with onions
Chicken Chettinad $15.50
- Chicken cooked accordingly to traditional chettinadu recipe with black pepper garlic, ginger, cinnamon and finished with coconut cream and herbs
Chicken Tikka $13.00
- Chicken fillet marinated overnight with yoghurt, spices and tandoor
Paneer Alob Kebab $8.50
- Patties made of potatoes, cottage cheese and mild Indian spices
Lamb Saag $16.50
- Diced lamb harmoniously cooked in fine mild puree of fresh spinach, herbs and spices
Lamb Chettinad $16.50
- Lamb cooked according to traditional chettinadu recipe with black pepper garlic, ginger, cinnamon and finished with coconut cream and herbs
Onion Kulcha $4.00
- Naan stuffed with chopped onions and a touch of spices
Chicken Saag Wala $15.50
- Boneless chicken cooked in subtly flavoured spinach, ginger, garlic and spices

Pickled Shiitake $2.00
24 Hour Pork Belly $3.00
Garlic Miso & Sesame Paste $0.50
Double Broth $3.50
Rice Bowl - Braised Pork & Coriander Pickles $11.50
Slow Cooked Egg $1.50
Fried Bread Cassia Sugar & Golden Syrup $5.00
Mixed Pickles $6.00

Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Agadir Beef $21.90
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
All side orders $5.90
- Rice, couscous, mashed potatoes, salad, chips.
Marrakech Fish Tagine $21.50
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
Zetoun $9.50
- Marinated olives in Moroccan spices, served with fresh bread.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.

Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
Crumbed Chicken with Wedges $7.50
Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
Curried Sausages with Peas & Mashed Potato $10.00
Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
GF = Gluten Free / DF= Dairy Free
Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00

Museli Slice $3.20
Rasberry Slice $3.20
Boysenberry & Apple $3.20
Rocky Road $3.20
Pineapple Cake $44.00
Mini Bacon & Egg Quiche $2.90
Belgian Biscuits $3.20
Mini Carrot Cakes $3.60

Mini hot dogs, or Five Cheerios $6.00
- w cheese & tomato sauce
Fries w aioli $7.00
Add $6.00
- Grilled Haloumi
Lambs fry and bacon in a mushroom sauce $17.50
- on 5-grain toast
Tofu scramble $16.50
- on ciabatta (VEGAN)
Chicken nuggets & chips $7.00
Free-range eggs on toast $10.00
French Toast $17.50
- on a delicious challah bread with free-range bacon, banana and (real) maple syrup

Butter Chicken
Nachos Beef $10.50
Kiwi Breakfast $11.50
Hawaiian
Pork Sirloin $14.90
Cheese
Sirloin Steak $14.90
Chicken & Chips Medium $7.50

Aburi (Seared) Eel $2.50
Pepper Mayo Chicken $1.50
Gyoza (Vegetable Dumplings) (V) $1.00
Double Teriyaki Salmon $1.50
Aburi (Seared) Salmon $2.50
Salad Crunch (Brown Rice) (V) (GF) $1.50
Vegetable Tempura Udon $9.20
Tuna Mayo $1.00

Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing

French toast $9.80
- Served with fruit and whipped cream.
Bacon Pinwheel $6.90
Ham Baguette $6.80
Butter Chicken Roti wrap $8.50
Ham & Egg Sandwich $5.50
Toast $5.50
- Two Slices of white or grain toast, Served with Butter and preservatives (Marmite, Peanut Butter, Honey, Strawberry jam or marmalade).
Vegetarian Samosa $5.00
Hash brown, bacon, toast, baked beans or spaghetti $3.00

Fish bites 6.00
- Served with thick cut fries and tomato sauce
Sundae Large 6.00/Small 3.00
- Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles
Fried Onions 2.50
Creamy Mushroom Sauce 3.50
Egg 1.00
Pork Belly 16.00
- Served with creamy mashed potatoes, fresh salad, and gravy
Banana Split 6.00
- Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts
Beef Burger 11.00
- Beef burger, fresh salad, tomato relish, aioli, and BBQ sauce served with thick cut fries

FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00
CREAMY PORRIDGE & COMPOTE $11.00
TWO SCOOPS OF DELICIOUS HOMEMADE ICE CREAM AND ONE BISCOTTI BISCUIT $9.00
MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00
TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS $12.00
AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
MUESLI WITH FRUIT & YOGURT $12.50
HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00