Concord Inn in Wellington Menu

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Concord Inn in Wellington has no menu available, but can choose from many other options such as Toast and spreads or Eggs on taost from Finn's. The Third Eye Tuatara Temple Of Taste offers many options including Cashew Nuts and Pistachio Nuts. The Tasting Room includes a wide range like Weekend Brunch Menu from 10am - 3pm or Breads with whipped sherry butter. Mango Kulfi / Gulab Jamun and Black and White from . English Dhaba offers Thai House and Fried Tofu.

Nearby Sample Menus

Thit Bo Luc Lac Vietnamese Wok Tossed “Shaking Beef"
- Delicious sirloin beef two ways. Our special wok-tossed “shaking beef” with our in-house special marinate. Accompanied by a refreshing Vietnamese style grilled beef & papaya salad. Served with steamed rice.
Junior
Ca Banana Leaf Wrapped Baked Fish With Prawn And Papaya Salad $29.5
- Beautiful fresh fish fillet cooked in a chef’s special marinate of turmeric, dill & galangal. Served with a Vietnamese style prawn salad of crispy greens, papaya, herbs, peanuts, shallots & steamed rice.
Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
- A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
Banh Bao – Steamed Pork Bun Sliders $15.5
- Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
Chicken Nuggets & Chips $12
Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
- Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
Fish And Chips $12

Banana Roti $8.90
- Roti bread stuffed with banana, topped with chocolate sauce and served with vanilla ice cream.
Trio Ice Cream $9.50
- Home made mango, pineapple and lime ice cream, served with Kit Kat chocolate.
Mango Chutney $2.80
Chicken Curry $10.00
- Cooked with potato and served with rice, chapatti bread and salad
Acar (mixed pickled vegetables) $5.90
Honey Butter $18.90
- Tender pieces of chicken cooked in butter, honey, tomato and spices with an almond and cashew nut paste.
Dhall Curry $16.90
- Seasonal vegetables cooked in a thick lentil curry
Roti Chanai $3.00

Curry prawns fried rice $14.90
Fish Cake $3.00
Potato Fritter $0.90
4 Corn Nuggets $2.80
Crumbed Prawn Cutlet $1.70
Corn Fritter $2.90
Pork/Chicken/Beef $10.90
Scallop Dinner(4 scallops 2 squid rings) $13.90

Chicken Nuggets $10.00
- Served with crispy fries and tomato sauce
Cheesecake $11.00
- Chef's sweet cheesecake of the day, served with ice-cream and accompanying sweet garnishes
Pan Seared Salmon $17.00
- Pan seared and cooked to perfection served on a crisp garden salad
Longhorn Garlic Loaf $9.00
- Oven toasted garlic artisan ciabatta loaf to share
Fish O' The Day $24.00
- Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
Vegetarian of the day $15.00
- Chefs vegetarian option made fresh
Pork Belly $32.00
- Twice cooked Pork belly braised until tender and baked to get the supreme crackle, served with an apple and cinnamon sauce with your choice of sides
Fish Burger $17.00
- Freshly caught pan seared fish, crisp garden salad with a side of fries or wedges & aioli

Ginger & Spring Onion Chicken $14.50
Chinese pork(L) $10.50
Shanghai Fried Noodles $12.90
Szechuan Beef (Meat only) $18.00
Orange chicken $13.90
Combination Fried Rice or Noodles $13.90
Steak & Onion $5.50
Nasi-Goreng(Rice) $13.90

Pork $11.00/$14.00/$18.50
Rolls $6.50
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
Southern Fried Chicken 1 pcs $3.30
Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
Fried Chicken Combo $7.50
Lamb $12.00/$15.00/$19.00
Pumpkin $0.80
Sandwiches $6.00
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy

Smoked Bratwurst, Sauerkraut, Mustard, Tomato Ketchup & Pilsner Cheese Sauce $13.50
Pilsner Cheese Sauce $1.00
Jalapenos $1.50
Fish & Chips $10.00
Chilli Fries $7.00
Bacon Aioli $2.50
Bacon $3.00
Jerk Spiced Pork Scotch Fillet with Celeriac Puree, Sauteed Baby Kale & Manchego Jalapeno Hush Puppies (150G / 300G) $14.00 / $26.00

Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
Daily changing selection of pies: $7.50
Daily changing selection of pies: $7.50
Changeable / Seasonal Salads (V / GF) $6 / $10
Daily changing selection of muffins: $4.50
Daily changing selection of muffins: $4.50
Jams, preserves, sauces, savoury jellies.
Changeable / Seasonal Salads: $6 / $10

Blueberry Chocolate Chip $3.20
Museli Slice $3.20
Gluten Free Macaroons $4.00
Banana & Bran $3.20
Mini Carrot Cakes $3.60
Cheese And Zucchini $3.20
White Chocolate & Rasberry $3.30
Carrot Cake $44.00

Papadam $1.00
Cheese Balls $2.00
- Shredded cheese made into balls, wrapped in bread, deep fried and served with tomato sauce.
Plain Paratha (V) $3.00
Hakka Fried Noodle (V) $12.90
- Stir-fried noodles in soya sauce with green leafy vegetables, bean sprouts, fresh tofu and soya pieces
Cheese Cake $6.50
- Soft fresh cheese on a crust biscuit base with passionfruit topping.
Vegetable Manchurian (V) $12.90
- Vegetable manchurian is deep fried vegetable balls in a soya sauces based gravy & served with rice. Manchurian balls mainly consist of cabbage, carrots and ginger.
Corn Soup $7.50
- Whole kernel corn boiled with ginger and tempered with cumin, coriander and tomatoes and cream cheese
Mixed Vegetable Biryani (V) $12.90
- A traditional Indian dish. Cooked by simmering tender vegetables in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.

Vegetarian $3.70
Chicken $4.30
Ham & cheese croissant $3.70
Bacon spicy beef croissant $5.20
Egg $3.60
Chicken avocado $4.60
Ham & egg $4.00
Chicken avocado croissant $5.20

Pork belly $27.0
- gourmet potatoes, asian mango dressing & green coconut chutney
Fish burger $21.0
- bun, beer battered tarakihi, pickled gherkin, tomato, lettuce, garlic aioli & fries
Savory mince on toasted sourdough $17.0
- poached egg, lea & perrins worcestershire sauce
Chef’s cheesecake of the day $12.5
- ask wait-staff
Steamed mussels $16.0
- Coconut cream, ginger, coriander, spring onion, chili, lemon & fish sauce. Served with toasted sourdough
Poached eggs on toasted sourdough $10.0
Grilled haloumi $16.5
- tomatoes, spinach, balsamic vinaigrette on toasted sourdough
Side Salad or Eggs (2) $4.00

Satay Sauce Chicken
Squid
- with Celery
Roasted Duck
Stuffed Crab Claw
- each
Steamed Whole Fish
Spring Onion and Ginger Crayfish
- per kg
Gau-Gee (Fried Dumplings)
Beef Bean Curd Soup

Cauliflower Fritters With Hummus & Aioli (V) $12.00
Green Salad with House Vinaigrette (V) $7.00
Fish & Chips $26.00
- Tempura Battered Fresh Fish / Chips with Lemon & Tartare
Ore King Salmon Fillet Served with New Potatoes, Salad Greens, Sesame & Ginger Vinaigrette (GF) $30.00
Shoe String Fries with Aioli(V) $6.00
Garlic Bread (V) $10.00
Baked Lemon Cheesecake with seasonal fruit and house made sauce $12.00
●Dessert

Vegie rosti $16
- potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
Soup of day $10
Scrambled eggs on brioche $15
- creamy french style scrambled eggs served with house made toasted brioche slices
Omelet $11
- your choice of fillings ham, tomato, cheese, mushroom
Chewy muesli $12.50
- honey muesli with roasted almond , hazelnut and walnuts, served with warmed cinnamon milk
Crispy kale and sesame salad $16
- crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
Almond pancakes $16.50
- served with caramelized banana and almond butter
Dukkan beed salad $19
- marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips