Concord Inn in Wellington Menu

Concord Inn in Wellington has no menu available, but can choose from many other options such as Toast and spreads or Eggs on taost from Finn's. The Third Eye Tuatara Temple Of Taste offers many options including Cashew Nuts and Pistachio Nuts. The Tasting Room includes a wide range like Weekend Brunch Menu from 10am - 3pm or Breads with whipped sherry butter. Mango Kulfi / Gulab Jamun and Black and White from . English Dhaba offers Thai House and Fried Tofu.

Nearby Sample Menus

  • grand $13.90
  • petite $12.40
  • grand $10.40
  • BBQ Beef & Bacon
    • Angus beef w/ free farmed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo and relish
  • grand $13.90
  • grand $11.40
  • Dips $1.20 each
  • grand $16.40
  • MIXED VEGETABLES $12.50
    • mixed vegetables cooked in tomato and onion sauce
  • LAMB MODRAS $14.00
    • lamb cooked with onion, tomato and coconut cream
  • ALOO MUTTER $12.50
    • potato and green peas cooked in onion and tomato sauce
  • SHAI PANEER $14.00
    • cottage cheese in tomato and cashew cream sauce
  • ALOO GOBI MASALA $12.50
    • potatoes and cauliflower in spicy tomato sauce
  • MUTTER PANNER $14.00
    • cottage cheese and peas in tomato, onion gravy
  • DAL MAKHANI $12.50
    • lentils cooked in creamy tomato sauce
  • NAAN BUTTERED OR NON-BUTTERED $2.50
    • made from refined white flour
  • Beef nachos served with salsa, guacamole, sour cream and cheese $12.00
  • Scrambled eggs served with hash browns, sausage and baked beans $8.00
  • Corn chips served with tomato salsa $10.00
  • Cajun spiced chicken enchilada wrapped in a flour tortilla with melted cheese, tomato salsa and mixed leaf salad $12.00
  • Grilled chicken and avocado salad served with a honey and lemon mayo $12.00
  • Sausage $4.00
  • Garlic bread with grilled cheese $8.00
  • Crumbed fish and chips served with mixed leaf salad, hand cut fries and tartare sauce $12.00
  • Crisp pork belly $16.00
    • green apple salad & sweet soy
  • Southern fried shrimp po boy $18.00
    • big easy remoulade, iceberg, salsa & fries
  • Caesar $15.00
    • candied bacon, garlic croutons, parmesan, anchovies & a soft boiled egg
  • Zucchini & chickpea vege burger $19.50
    • grilled mushroom, lettuce, tomato & cucumber yoghurt
  • Philly cheese steak po boy $18.00
    • pepper, mushrooms, onions & fries
  • Bacon & eggs $9.00
    • poached, scrambled or fried on sourdough
  • Add chicken $4.00
  • Bratwurst $4.00
  • Seafood Wat Tan Hor $12.50
    • Wok fried broad rice noodles served with seafood, mixed veg and egg in Cantonese style thick gravy.
  • Nasi Goreng $10.50
    • Malaysian stir-fried rice with egg, seafood, chicken & mixed veggie
  • Fish Sambal $13.00
    • Fish fillets pan fried in chilli sambal and tamarind paste.
  • Roti Chanai $8.50
    • with Curry & Rice, plain roti & rice served with your choice of Chicken Curry, Vege Curry, or Beef Rendang >>
  • Green Curry Beef $13.00
    • Beef filets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.
  • Gongbao Squid $13.50
    • Squid cutlets sautéed with homemade Sze-Chuan sauce, dried chilli, seasonal veggie & topped with roasted cashew nuts.
  • Terengganu Honey Chicken $13.00
    • Honey 6 spices marinated chicken fillets grilled to perfection & served with spicy chilli sauce.
  • Beef Rendang
    • Diced beef slow cooked in spices-toasted. desiccated coconut 13.00
  • Roast & pickled cauliflower with chard, celery & spiced olive oil 10
  • Roasted spuds with buttermilk cream 8
  • Sicilian olives with Meyer lemon & fennel 8
  • Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15
  • Black Angus fillet with potato, onions & roast marrow jus 35
  • Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
  • Fish finger sandwiches with American cheddar 12
  • Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
  • ANDONG CHICKEN $45.00
    • steamed chicken noodle vegetables
  • DURUCHINGI $29.00
    • roasted pork belly kimchi vegetables
  • CHICKEN BOKKUM $15.00
    • pan fried marinated chicken with vegetables
  • JAPCHAE $14.00
    • stir fried sweet potato noodles with vegetables
  • JAJANG MYUN $10.00/$12.00
    • homemade noodle, soybean black sauce with vegetable & pork
  • CHILLI CHICKEN $29.00
    • dip fried chicken special sweet and spicy sauce
  • BULGOGI $14.00
    • pan fried marinated beef vegetables
  • HAEMUL TANG $15.00
    • regular menu will be served with rice or noodle when you ask
  • Farmers Breakfast
  • Served with hashbrown plus a choice of TWO of the following:
    • Bacon or Ham or Sausage or Corned Beef Hash or Grilled Tomato or Mushrooms.
  • - Served with hashbrown. $15.80
  • Double up on toppings for an extra... $2.70
  • - With the addition of avocado $15.80
  • Vegetarian
    • Tomato, mushrooms, green onions & cheese.
  • An Americanos legend with two soft poached eggs served on a toasted English muffin with ...
  • A choice of ONE of the following:
    • Bacon or ham or sausage or corned beef hash or mushrooms or grilled tomato-
  • Chicken Burger $25.00
    • Lemon Pepper Marinated Chicken Breast With Bacon, Brie. Homemade Tomato Chutney Served With Fries And Aioli
  • Chocolate Mousse $14.00
    • With Orange And Raspberry Coulis And Homemade Short Bread
  • Steps Wedges $11.00
    • Served With Sour Cream And Sweet Chili. Add Cheese And Bacon For An Extra $3.00.
  • Meat Lovers Pizza $17.00
    • Topped With Beef, Bacon, Pepperoni, Sausage, Onion. Tomato And Barbeque Sauce
  • Salt And Pepper Squid $14.00
    • With A Sweet Chilli And Lime Mayo
  • Sticky Date Pudding $15.00
    • Served With Butterscotch Sauce And Salted Caramel Gelato
  • Pork Collar $31.00
    • Hoisin Glazed Pork Scotch Fillet On Creamy Mash Potatoes. With Sauteed Eggplant, Apple And Green Cabbage Served With Jus.
  • Cheesy Garlic Bread $6.00
  • SWEET & SOUR WONTON $11.00
  • COMBINATION CURRY $11.00
  • VEGETABLE FOO YOUNG $9.50
  • BEEF, GINGER & SPRING ONION $11.00
  • 1/4 CHICKEN $5.00
  • ROAST PORK FOO YOUNG $10.50
  • STEAK FRIED RICE $10.50
  • CURRY & RICE ROLLS $2.20
  • Homemade Italian Sausage $23.00
    • 100% pork sausage, fennel pollen, roasted onion, tomato, mozzarella & rosemary
  • Hand-Cut Agria Potato Fries (GF.V) $7.00
    • with aioli
  • Jamon Serrano (GF) $16.00
    • Spanish dried ham, aged 18 months
  • Capretto (for two) (GF.DF) $54.00
    • a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
  • Market Fish (GF, DF) $32.00
    • grilled fennel, carrot and saffron potato
  • Arancini (3 per order) (V) $8.00
    • saffron rice and mozzarella
  • Funghi (V) $22.00
    • smoked portabella and button mushrooms
  • Smoked Beets with French Goat Cheese (GF.V) $22.00
    • potato & cumin wafer, watercress leaves and balsamic reduction
  • REMPAH COMBO $14.00
    • Choice of one medium main dish of Chicken, Lamb or Beef. Served with rice, a garlic roti and a soft drink (choice of either Coke or Sprite)
  • MEE HOON $12.00
    • Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/CHICKEN/BEEF
  • FISH CURRY $15.00
    • Pieces of fish fillets cooked in a medium spiced curry made with tomatoes, tangy tamarind, coconut cream and other spices to enhance the flavor of the fish. Served with steamed rice.
  • Kurma Sauce $3.00
  • CHAR KUEY TEOW $12.00
    • Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/CHICKEN/BEEF >>
  • VEGETABLE STIR FRY $11.00
    • wok fried seasonal vegetables with onion, garlic in an oriental stir fry sauce. Topped with caramelized shallots. Served with steamed rice >>
  • Butter Chicken Sauce $3.00
  • 2 ROTI CHANAI SERVED WITH VEGETABLE CURRY $10.00
  • lamb rump, mozzarella gnocchi, smoked tomato, basil $28.00
  • pork belly, cumin roasted parsnip, gravy, cress, pear, walnut d $29.00
  • pizza g* add 3 for gluten free base
  • josper grilled jerk duck wings, blue cheese remoulade salad g d $12.000
  • Soup / salads add add $4.00 for smoked chicken
  • mussels, spicy tomato broth, grilled bread g* d $24.00
  • josper grilled octopus, roasted red pepper & tomato sauce, deep fried capers, josper grilled bread g* d $14.00
  • linguini, aglio olio, garlic, parsley, chili v / add chorizo $16.00/ $22.00
  • - A selection of all the above Cheeses $45.00
  • Toasted with Shoe String Fries (Ham/Chicken/Pineapple/Cheese/Tomato/Onion) $21.50
  • Louisiana Style Buttermilk Fried Chicken $12.00
  • One80 Coleslaw Salad $9.00
  • Caesar Chicken, Egg, Bacon Salad $21.50 E / $29.50 M
  • Shoe String Fries $9.00
    • With tomato sauce
  • - Kapiti Aorangi Brie $15.00
  • - Wairapa Jack Cheddar $15.00
  • Spicy tofu $8.50
  • Lemongrass pork $8.50
  • Five spice beef $8.50
  • The classic $8.50
  • Grilled chicken $8.50
  • Up size deal $11.50
  • Drink combo $10.50
Concord Inn

Concord Inn

location

Address

12 Main South Road, Burnside, Dunedin, Otago, 9018, New Zealand

phone

Phone

034884144

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , New Zealand , Others , Pub Food

features

Features

Wheelchair accessible ,  Quick Bites ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner

Location
12 Main South Road, Burnside, Dunedin, Otago, 9018, New Zealand