Concord Inn in Wellington Menu

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Concord Inn in Wellington has no menu available, but can choose from many other options such as Toast and spreads or Eggs on taost from Finn's. The Third Eye Tuatara Temple Of Taste offers many options including Cashew Nuts and Pistachio Nuts. The Tasting Room includes a wide range like Weekend Brunch Menu from 10am - 3pm or Breads with whipped sherry butter. Mango Kulfi / Gulab Jamun and Black and White from . English Dhaba offers Thai House and Fried Tofu.

Nearby Sample Menus

Falafel R $7.50 L $9.50
Chicken R $10.50 L $12
Lamb $15.00
Supreme R $12 L $14
Kebab Basket $7.00
Apple Tea $3.00
Turkish Coffee $4.00
Snack Kebab $6.00

Wagamama ice cream $9.50
Yasai steamed gyoza $10.00
- Five tasty steamed yasai dumplings, served grilled and with a dipping sauce
Pork belly + panko apple hirata steamed bun $7.00
- A fluffy, asian bun stuffed with pork belly and panko apple, served with Japanese mayonnaise and corriander
Teriyaki beef donburi $20.00
- Beef brisket in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee
Prawn gyoza $10.00
- Five tasty fried prawn dumplings served with a dipping sauce
Chicken ramen $19.00
- Chicken noodle soup topped with grilled chicken, seasonal greens, menma and spring onions
Wagamama sorbet $9.50
Beef massaman curry $22.00
- Marinated beef with sweet potatoes, Shiitake mushrooms and baby aubergine in a mild fragrant massaman curry sauce, served with a side of steamed rice

Thai Fried rice (Chicken, beef & pork) $12.00
- With onions, peas and spring onions
Deep fried battered chicken wings with lemon sauce (8pcs) $12.00
Sashimi $13.00
- Slices of raw Salmon served with Kikkoman sauce.
Deep fried battered chicken wings with garlic & pepper sauce. (8pcs) $12.00
Wakatori $12.00
- Chicken flavoured with Teriyaki sauce.
Stir fried chicken with sweet basil, chili and vegetables $12.00
Fried Thai noodles with Chicken, bean sprouts and peanut sauce. $12.00
Tonkatsu $13.00
- Fried crumbed pork cutlet served with Tonkatsu sauce.

STEAKHOUSE FRES $5.50
- served with garlic aioli and tomato sauce
Smoked salmon $5.00
Bacon $4.00
CORN FRITTER STACK $16.00
- fritters stacked with bacon, avocado spinach slow roasted tomato
TOASTED MUESLI $8.50
- Our blend of toasted oats, seeds, nuts and fruit with yoghurt, milk, and honey
Spaghetti on toast $4.50
VEGGIE BREAKFAST $18.00
- poached, scrambled or fried eggs on toast with baked beans, hash browns, mushrooms, spinach and grilled tomato
Bacon, grilled banana and maple syrup $5.00

2 fillings $5.50
Popeye slammer $17.50
- spinach, potato cake,bacon, mushroom, tomato and hollandaise
Bacon toasty $5.50
Corn fritters $18.00
- and bacon with homemade mint yogurt dressing.
Greek Style $15.50
- breakfast slow roasted tomatoes, feta, basil on toasted vogels with balsamic reduction and olive oil.
Kids pancakes (4 pikelet size) $6.00
- with maple syrup or lemon sugar
Vanilla risotto GF $12.50
- with poached fruit and yogurt.
Manuka smoked Bacon and Avocado with fresh tomato and basil. $13.50

Hearty all day breakfast $17.90
- Two eggs on toast with hash browns, grilled tomato, streaky bacon, and cheese and chorizo sausage
Ale battered fish fillets $17.90
- Crispy golden fried beer battered fish fillets with fries or kumara chips served with remoulade sauce and salad garnish
Carrot cake $4.90
Sweet or savoury scone $3.90
Bacon and egg $5.80
Steak, egg and chips $18.90
- 170g sirloin steak, cooked to your liking, served with two fried eggs and your choice of fries and kumara chips
Chocolate cake $3.90
Apple cake slice $3.90

Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.

Beef & Chinese Vermicelli Casserole $16.00
Seafood & Tofu Casserole $16.00
Beef with Black Bean Sauce $12.50
Hot & Spicy Chicken $14.00
Bami Goreng (Noodle) $11.50
Lemon Chicken $12.50
Chinese Dragon Ball $14.00
Pork with Satay Sauce $16.00

Chicken $4.20
Sausage Rolls $2.00
Savouries $1.40
Pasties N/A
Sausages $1.80
Steak & Cheese $4.20
Bacon & Egg $4.20
Steak $4.20

Shed 5 fish & chips 28
- battered market fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
4 cheese gnocchi entree19.5/main28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
Bowl of hand-cut Agria chips 12
- house tomato relish & guacamole
Calamari & prawn salad 21
- Sichuan & lemon pepper squid / prawn cutlet / Thai basil & mint salad / Nahm jim / 5 spiced cashews / red chilli mayonnaise
Selection of sorbets 13
- Your waitperson will advise you of today's flavours
Wakanui Blue scotch fillet 49
- 350g / grass fed & 90 day grain finished / served w roasted vine tomato / watercress / red wine jus & bearnaise
Whitebait fritter entree30/main60
- 100g Westcoast / fines herbs / watercress / lemon / Hollandaise
Whangamata scallops 25
- pan seared / potato & chive risotto / asparagus / parmesan crumble / pea puree

Mushroom & Tofu Pie
Claire's Crispy Cashew Salad
Nachos
Chili & Cheese Pie

Warmed baguette $3.50
LA SELECTION DE PAIN $10.00
- a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
HALLOUMI GRILLE $13.50
- grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
LE RUSTIQUE $13.50
- free range chicken Emmental cheese fresh tomatoes and homemade pesto
DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
- selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
CHICKEN CAESAR GF $18.00
- free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
SALMON TARTARE GF $22.00
- Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche

Bacon and Eggs $12.60
- Bacon and eggs (poached or scrambled) served with two slices of grain or white toast.
Vegetarian Samosa $5.00
Butter Chicken Roti wrap $8.50
Ham & Egg Sandwich $5.50
Cucumber, Cheese & Egg Sandwich $2.00
Ham, Cheese & Tomato Croissant $6.50
Avocado (seasonal) or Tomato $ 2.00
Muesli $7.80
- Served with yoghurt or milk and a side of fruit.

Scotch Fillet Steak 300G $32
- Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
Pizza Breads $14
- Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)
Double Bridges
- Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
Assortment of Bread & Dips $20
- Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
Ginger & Soy Lamb Skewers $14
- Honey Gingered Yoghurt
Greek Salad $6.50
- V, GF
Ox Cheek, Horseradish & Cheddar Croquettes $14
- - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
Opaki
- Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta