Concord Inn in Wellington Menu

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Concord Inn in Wellington has no menu available, but can choose from many other options such as Toast and spreads or Eggs on taost from Finn's. The Third Eye Tuatara Temple Of Taste offers many options including Cashew Nuts and Pistachio Nuts. The Tasting Room includes a wide range like Weekend Brunch Menu from 10am - 3pm or Breads with whipped sherry butter. Mango Kulfi / Gulab Jamun and Black and White from . English Dhaba offers Thai House and Fried Tofu.

Nearby Sample Menus

Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
Steamed green beans with lemon and almonds walnuts and witlof $7.00
Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00

Bacon & Egg Buttie $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
Bread & Dips (V) $12.50
- Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
grilled halloumi Salad (V) $21.00
Spicy Pulled Pork $18.00
- With Swiss Cheese & slaw
Antipasto platter $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
Open Style Steak Sandwich $21.00
- Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
Thai green chicken curry (GF, V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
Veggie (V) $17.00
- With halloumi & chargrilled vegetables

(All fillet Dinners Served with Salad)
Choose one garnish or mix them...
6 Squid Rings
Hawaiian $4.80
Tartare sauce , Lemon wedges
French Toast $12.50
- Fresh banana, crispy bacon with chunky bread garnished with maple syrup
Fresh Fillet & Kumera Chips $13.00
Fresh Fish Battered $3.20

Miti Kau Taco - Braised Beef Taco $19
- Soft taco filled with shredded slow braised spicy beef, tomato salsa, house slaw topped with sour cream. add small fries $5
Hāngi $24
- Cafe style hāngi with smoked pork and smoked chicken, potato, kūmara, pumpkin, watercress and jus served with house made rēwena bread.
Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
- Māori – smoked fish
Parāoa Whakapipi Heihei - Chicken Burger $23
- Crispy panko crumbed chicken burger, milk bun, house slaw, swiss cheese and sriracha mayonnaise
Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
- Benedict – bacon
Kūkutai - Mussel Pot $21
- 1kg pot of chilli and citrus mussels served with house made rēwena bread
Rīwai Mākahi - Wedges $9
- potato wedges, sour cream
Kotakota Kūmara- Kūmara Fries $9
- sour cream & sweet chilli sauce

72 Mixed Pig Internal Congee $8.50
44 Egg Fu Yong (chicken, pork or shrimps) $15.00
Large $18.50
55 Salt and Pepper Fish $15.50
6 Pork Tero Tero $7.50
7 Pork Maws $7.50
80 Fried Rice (BBQ pork, Chicken, Shrimps) $11.00
28 Seafood Bean Curd Soup

Eggplant parmigiana $9.50
Chicken gravy $5.00
Seasonal side salads S$7 / L$12
Lamb shoulder $39.00
- Sunday from 1pm. orders recommended
-Gold cardholder $13.00
Stuffing $6.50
Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended
Peking duck $39.00
- Friday from 5pm. orders recommended

Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream

Double cheese burger B $8.70 / C $12.50
- Half-pound to beef pattie with cheese
Large $12.50
- (5 choices)
Small $9.00
- (3 choices)
Fish $3.50
Large chips $4.50
Hot-dog $2.50
6 chicken nuggets $4.50
Except chicken, fish, hot dogs & sausages

SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
TOAST with Choice of spread + butter $5.50
SPICY BEANS ON TOAST $14.50
- with chorizo
BIG MODE'S BREAKFAST $22.00
FREE RANGE CHICKEN + BACON SALAD $18.50

Crumbed Chicken with Wedges $7.50
Flapjacks, Bacon & Banana with Maple Syrup $10.00
Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
Hamburger with Wedges $7.50
Chocolate / Berry / Caramel $7.50
Penne Pasta With Tomato Sauce $7.50
GF = Gluten Free / DF= Dairy Free

Omelette Arnold Bennett $23
Kedgeree, soft boiled egg, curry oil $22
Rum & raisin
- Golden raisins soaked in dark rum
Spiced duck livers & sautéed spinach on toast $19
Potato rösti, sautéed mushrooms, Madeira sauce $18
Mince on spicy polenta bread, poached egg $18
Summer pudding, cream $14
Brioche toast with jam marmalade $8

Dell sandwiches $12.00
- made to order on fresh baked bread with bacon, avocado and fresh ricotta
Dell sandwiches $12.00
- made to order on fresh baked bread with salami, gherkin, feta and slaw
Veg burrito $15.00
- scrambled egg, avocado, spinach, spicy beans and salsa
Toasted house-baked bread $5.00
- with our own jam or marmalade or Vegemite
House smoked Klippers $15.00
- on toast with lemon parsley butter
Meat burrito $15.00
- bacon, chorizo sausage, scrambled egg, spinach, spicy beans and salsa
Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00
Spicy baked beans $12.00
- on toast or baked spuds

Fries & garlic aioli sml $5.0 lge $9.0
Venison sausages $26.0
- mustard mashed potato, gravy, tomato relish & caramelized onions
Pie of the day $21.5
- with salad & fries. Check with wait-staff
Smoked fish potato cakes $16.0
- vinaigrette dressed mixed leaf salad & mustard seed mayonnaise
Cinnamon & orange french toast $16.5
- bacon, banana, maple syrup & whipped cream
Ice cream sundae $3.5
- vanilla ice cream, marshmallows & your choice of topping: chocolate, strawberry or caramel
Corn fed chicken liver pate with port wine jelly $16.0
- Toasted sourdough, cranberry & orange relish
Soup of the day $13.5
- homemade soup with a slice of bread & butter – check with wait-staff

Double Cooked Pork on Rice $11.00
Brisket Noodle Soup $12.00
Seafood Noodle Soup $12.00
Salty Fish and Chicken Fried Rice $12.50
BBQ Pork & Roast Pork on Rice $12.50
Orange Beef on Rice $13.00
Vegetarian Fried Rice $10.50
Roast Duck on Rice $13.00

• French Wholegrain Mustard
• Dijon Mustard
Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
• Honey Mustard
• Tomato Sauce (Ketchup)
• Hot English Mustard
• Sweet Chilli Sauce
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.