Concord Inn in Wellington Menu

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Concord Inn in Wellington has no menu available, but can choose from many other options such as Toast and spreads or Eggs on taost from Finn's. The Third Eye Tuatara Temple Of Taste offers many options including Cashew Nuts and Pistachio Nuts. The Tasting Room includes a wide range like Weekend Brunch Menu from 10am - 3pm or Breads with whipped sherry butter. Mango Kulfi / Gulab Jamun and Black and White from . English Dhaba offers Thai House and Fried Tofu.

Nearby Sample Menus

Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
Smashed Avocado & Beetroot Hummus $16.00
- Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
Halloumi Burger $21.00
- Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
Green Shakshuka $16.00
- Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens

Seasonal Vegetables $4.8
Large $18.0
- your choice of carvery, vegetables & salads from our brasserie
Sauces $2.5
Tennessee BBQ Pork Belly $23.0
- served with home made hash browns, crispy bacon & sweet corn
Ice Cream Sundae $7.5
- 3 scoops with wafer & whipped cream
Please ask our staff about our daily blackboard specials N/A
Bowl of Fries $5.5
Creamy Chicken, Bacon & Mushroom Fettuccine $19.0
- served with salad or seasonal veges

Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
Charred street corn, parmesan, coriander, chipotle cream, lime 9
Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18

Buttermilk fried chicken with Moroccan chermoula mayo 12
Market fish crude with confit tomato & chorizo oil 14
Parmesan churros with whipped goats cheese & thyme honey 12
Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
Fried calamari with mango, chilli & coconut 14
Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15
Hay-baked pork belly with pineapple, fennel & black pudding 30
Sicilian olives with Meyer lemon & fennel 8

Steak Salad $11.9 Reg / $9.9 Petita
Signature Mix $10.00 per head
Chicken Crave Salad $12.5 Reg / $10.5 Petita
The Family Feast $40.00
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Very Vegemite $4.00
- 4 Pack $4.90

Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Marrakech Fish Tagine $21.50
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Harrira $9.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.

Double Avocado Fresh Salmon
Budget Beauty $19.90
8PC. REG $8.20
- 10 pieces Fresh Salmon Nigiri
- 4 pieces Fresh Salmon Supreme
8PC. REG $7.90
LARGE $8.40
8PC. REG $8.90

Potato Top Pie $4.90
Steak & Kidney Pie $5.10
Mince Pie $4.70
Mexican PIe $4.90
Mince Savoury $2.50
Pie of the week $5.10
Steak & Creamy Mushroom Pie $5.10
Chicken, Bacon & mushroom savoury $2.90

Asian Platter $15.00
- Samosas, Spring Rolls, Wontons, Salt & Pepper Fish and dipping sauces
Scrum Platter $45.00
- A selection of Fries, Wedges, Samosas, Spring Rolls, Onion Rings and Chicken Wings
Breakfast Sausages $4.00
Kumara Hash Browns $4.00
Hash Browns $3.00
Cereal Boxes $3.50
- 30g Individual Cornflakes, Weetabix, or Toasted Muesli served with hot or cold milk
Extra Eggs $2.00
Spaghetti $3.00

Toast and spreads $6.00
- on ciabatta or 5 grain
Crumbed chicken burger $15.00
- with bacon, brie and onion jam on a brioche bun
-add fries $4.00
-bbq, tomato, brown sauce, sweet chilli .80C
Shakshuka $10.00
- eggs baked in a herb tomato sauce with ciabatta
-eggs / avocado /spinach / homemade hash / tomato / coleslaw / hashbrowns / kransky / bacon /mushrooms $4.00
Soup of the day $12.00
- served with ciabatta
Chicken curry $18.50
- with rice and roti

HOUSE-CURED SALMON $15.00
- pickled Rhubarb, broad beans, radish & Crema
BUTTERMILK PANCAKES $12.00
- berry compote, caramelized banana & shaved coconut V
CHARRED BROCCOLINI $14.00
- toasted chilies pepita butter grilled halloumi & lemon juice GF
HOUSE-MADE CNOCCHI $16.00
- handmade ricotta, chips, porchetta & cured egg yolk/full portion
SEAFOOD LINGUINI HALF $15.00
THICK CUT CHIPS $7.00
- with aioli & tomato sauce
SLOW ROASTED BEETS $14.00
- whiped goat cheese, hazelnuts & cured beet greens
WAIRARAPA LAMB
- smashed peas, broad beans salsa verde peccorino

Stir Fried Seafood $10.50
Steamed Rice S $3 / M $4 / L $5
Stir Fried Vegetable $9.50
Served with thick rice noodles or egg noodles
Deep Fried Spring Roll
BBQ Pork Noodle Soup $9.50
Steamed Pork Bun $2.50 each
Rice Noodles S $5 / M $6 / L $7

Sichuan Noodles $11.80
Beef Hofen $12.50
Yangzhou Fried rice $11.80
Yangchow fried rice
Combination Noodles $11.80
- soy sauce, chicken, beef, pork and prawn, veg
Seafood fried noodles
Singapore fried rice noodles
Mee Goreng $11.80

Charlie's Hash Stack $17.50
- w tomato, halloumi, hash browns & a poached egg / Extra w bacon $18.50
Blueberry Pancakes $18.00/Half Portion $13.00
- w bacon, green apple syrup, cream & fresh fruit
Boiled Eggs $5.00
BBQ Pulled Pork Ciabatta $19.50
- w fried egg & Apple slaw, served w wedges
Choose from: bacon or kransky $4.00
Garlic Mushrooms $12.50
- w toast
Fries $8.50
- w tomato sauce & aioli
The Classic Satay Chicken Burger $17.00
- served on a garlic oil brushed focaccia bun w fries & aioli

Seafood basket $17.00
- A selection of crumbed seafood with chunky fries & sauces
-Med $23.00
-Med $21.00
-Lg $27.00
-Half & half (large only) $2.00
-Med $24.00
Curry of the day $17.90
- Served with naan bread & rice
Banana with ice-cream and chocolate sauce $5.00