Address
165-167 Lambton Quay, Wellington 6011, New Zealand
David Jones Cafe in Wellington Menu
Are you the owner? Manage this listing for free.
David Jones Cafe in Wellington has no menu available, but can choose from many other options such as Steak fries with aioli or Wedges with Bacon, mozzarella, sour cream & sweet chilli from Madame Peacock. Havana Bar and Restaurant offers many options including Havana Brothers Bakehouse Sourdough & House Cultured Butter and Harissa Spiced Almonds. Pepes Pizza Parlour includes a wide range like Regular $18.00 Large $22.00 Jumbo $26.00 or PIG OUT. Malaysian Satay and Deep Fried Prawn from . Satay Delights offers Jano Bistro and Salmon.
Nearby Sample Menus
-
Roti and curry (v) $8.90
- Fresh handmade roti with a curry of your choice
-
Dinner Set B $25.00
- Nyonya platter/ Lemon chicken wings or Pasembu or Kerabu salad/ Main of your choice/ Dessert (Per person)
-
Mini currypuffs (v) $3.90/ $6.90
- Because good things come in bite sizes (Two pieces/ Four pieces)
-
Nyonya Platter (v) $7.90/ $14.90
- Lobak or deep fried tofu, vegetable fritters and spring rolls (For two/ For four)
- Coconut Rice $3.90
-
Taukua Sumbat (v) $6.90
- Deep fried stuffed with asian slaw, served with our popular homemade peanut sauce
- Banana fritters with ice cream $5.90
-
Kerabu salad (v) $8.90
- Refreshing and tangy mango salad. Prawns go really well with this salad/ for an extra $3
- -Veggie Yakisoba (V) $9.80
- -Salmon / Seared Wasabi Salmon / Tuna / Seared Pepper Tuna / Seared Beef Tataki $9.80
- ●Japanese Curry
- V=vegetarian
- -Spicy Chicken Don / Wasabi Chicken Don / Teriyaki Chicken Don / Pork Chashu Don / Teriyaki Tofu Don $10.00
- -Soy Ramen $10.80
- ●Fried Noodles
- -Red Tonkotsu $10.80
-
Mixed Family Pack $18.90
- 2 fish, 2 hot dogs, 2 sausages, 2 chips
- Potato Fritter $0.90
- Blue Cod Fillet $12.50
- Snapper Fillet $12.50
- Squid Ring (Calamari) $1.00
- Corn on the Cob $2.00
- Sausage $2.40
- Vegetable Roll $2.70
- Southern Fried Chicken $11.00/$14.00/$18.50
-
Sandwiches $6.00
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
- Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
- Vegetarian $7.00/$9.50/$11.50
- Small $2.00
-
Rolls $6.50
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
- Lamb $12.00/$15.00/$19.00
- Southern Fried Chicken 1 pcs $3.30
- Jasmine rice (small/large) $1.00/$2.50
- Taro chips $4.00
- Deep-fried tofu w/ house tomato relish $14.00
-
Deep-fried soft shell crab $17.00
- served w/ side salad & steam jasmine rice
-
Bun (deep fried tofu & spring roll vermicelli) $11.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
- Onion $2.50
-
Grilled pork ribs $19.00
- pork ribs marinated with our house sauce
-
Marinated salmon $18.00
- charcoal grilled salmon marinated with lemongrass salt
- - Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
- Large choice of Roman Pizza slices from $4.50
- - Vegetarian and vegan focaccia sandwich $7.50
- Quiche & Pie: $7.00 / slice
- - Italian Style Meatballs Sub $8.50
- Salads/Sides:
- - Spaghetti Bolognese $14.50
- - Roasted Winter veggies Small $6.50 Large $8.50
- Mixed Pide $13.00
- Chicken & Chips $10.00
- Chicken $13.00
- Large $6.00
- Mixed Sml $9 / Lrg $10
- Cheese $1.00
- Iskender Combo $18.50
- Hawaiian Pide $11.00
-
Fresh fruit bowl $9,00
- Sourdough , multigrain , GF w strawberry jam , marmalade , vegemite , peanut butter, honey
-
Five spice pork rib $28,00
- Paddock farmed appleslaw & hand cut potatoes
-
Chicken curry $24,00
- Chefs very special recipe, medium spice, rice, naan, raita & tamarind chutney
-
Mussels (GF) $13,00
- Half shelled w white wine & garlic
-
Caesar salad (GF) $23,00
- Kawa kawa chicken tenders, crisp bacon, lettuce, egg, parmesan cheese & caesar dressing
- Hollandaise $2,50
-
Kiwi style fish & chips $24,00
- Beer battered or grilled fish of the day w winter salad, hand cut fries, tartare sauce & lemon
- Serious summer salad w toasted seeds $7,00
-
LAMB ROGAN JOSH $15.00
- diced lamb cooked with twenty-five Indian spices
-
RAITA $3.50
- yoghurt mixed with cucumber and mild spices
-
CHILLI CHICKEN $17.00
- marinated boneless chicken pieces deep fried and cooked with vegetables, soy sauce and the chef's special sauces
-
JUNGLE GOAT $16.00
- New Zealand goat cooked in Indian Spices
-
LAMB KORMA $16.00
- tender pieces of lamb cooked with cashew nut sauce and cream
-
DAL MAKHANI $16.00
- lentils cooked with garlic, ginger and tomato with a base of butter
-
PRAWN MALABARI $17.00
- small prawns cooked with creamy onion masala
-
CHICKEN MADRAS $15.00
- traditional southern chicken cooked with coconut flavoured masala
-
Chicken Kebab $8.90
- One chicken fillet kebab, served with chips and tomato sauce.
-
Berber Tagine $24.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
-
Chicken Kebab $19.90
- Marinated chicken fillet kebabs, served on rice.
-
Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
-
Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
-
Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
-
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
-
Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
- FRIES W TRADE AIOLI $9.00
- Eggs Benedict $18.00
- brunch / lunch saturday 10am-2pm
- lunch mon - sat from 11.45am. Please see pdf for latest updates
- Fries with aioli $9.00
- Sirloin steak with garlic mash, sauteed spinach & polenta chips $36.00
- Braised pork belly with apple chutney & watercress $19.00
- Sardines on toast $17.00
- Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette 21
- Witloof, goats cheese, squash, pear, walnut 14
- Heirloom tomato, feta, mint, watermelon 9
- Strawberries, housemade ricotta, basil, cornflakes 17
- Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35
- Kingfish, watermelon rind, daikon, pinenuts, yuzu 14
- Smoked fish cakes, fenugreek cabbage slaw, sauce remoulade 14
- Jersey benne, caramelised onion, thyme 11
- STEAK & CHEESE $3.60
-
PANCAKES $8.00
- 3 pieces of thick pancakes with fresh cream and maple syrup
-
SCAMMON $10.00
- scrambled eggs with salmon
- STEAK $3.60
- STEAK & SWEET CHILLI $3.60
- BACON & EGG $3.60
-
BACON EGGS ON TOAST $9.00
- 2 eggs & 2 bacon
- MINCE $3.60
- Raspberry and lemon curd semifreddo $7.00
- Hazelnut semifreddo $7.00
-
Americano $21.00
- Scottys ham, pineapple, mozzarella
-
Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
-
Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
-
Margarita $17.00
- Napoli mozzarella fresh basil
- Chocolat $7.00
-
Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
- Gravy $6.00
- Dirty peas $12.00
- Lamb & pea potato top $8.00
- Beef, lamb or pork melt $16.00
- Sticky date pudding w/ butterscotch sauce $12.00
- Tossed salad $16.00
- Beef & mushroom $8.00
- Beef, lamb or pork sandwich $16.00
David Jones Cafe
Phone
049120700
Opened hours
Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Contemporary , New Zealand
Features
Wheelchair accessible , Seating , Child-friendly
165-167 Lambton Quay, Wellington 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Contemporary Menus
- Wellington New Zealand Menus
- Wellington Region Cafe Food Menus
- Wellington Region Contemporary Menus
- Wellington Region New Zealand Menus