Address
165-167 Lambton Quay, Wellington 6011, New Zealand
David Jones Cafe in Wellington Menu
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David Jones Cafe in Wellington has no menu available, but can choose from many other options such as Steak fries with aioli or Wedges with Bacon, mozzarella, sour cream & sweet chilli from Madame Peacock. Havana Bar and Restaurant offers many options including Havana Brothers Bakehouse Sourdough & House Cultured Butter and Harissa Spiced Almonds. Pepes Pizza Parlour includes a wide range like Regular $18.00 Large $22.00 Jumbo $26.00 or PIG OUT. Malaysian Satay and Deep Fried Prawn from . Satay Delights offers Jano Bistro and Salmon.
Nearby Sample Menus
- Extra Sides Available $3.00
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Paua Fritters $19.00
- 250g Paua Fritters with Lemon and Aioli
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Sauces n/a
- Mushroom Sauce, Creamy Peppercorn and Shallot Butter, Garlic and Herb Butter, Red Wine Jus and Bearnaise Sauce
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Halloumi Burger $22.50
- Zany Zeus Halloumi with Beetroot, Rocket, Pesto and Tomato Relish
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CPR Pizza $25.00
- Chorizo, Pepperoni and Rocket
- 250g Sirloin $28.50
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Spicy Prawns $18.00
- Prawns Sauteed with Garlic Butter, Chilli and Coriander served with Fresh Bread
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BBQ Ribs $17.00/ $33.50
- Twice Cooked Pork Spare Ribs with Dry Rub and Chipotle BBQ Sauce (Entree Size/ Main Size)
- Japanese Pan Fried Gyoza $8.00
- -Tonkotsu Chicken / Tonkotsu Chashu $12.80
- -Spicy TanTan Udon / Teriyaki Chicken Udon $11.80
- -Black Chicken / Black Chashu $12.80
- -Mixed Tempura $7.50
- -Rice / Miso $2.00
- -Chicken Karaage $10.00
- ●Sushi & Sashimi
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Gr8 Tandoori Vegetable Platter For Two $20.00
- Consists of Vegetable Samosa, Subz Shami Kebab, Paneer Pakora, Aloo Paneer Tikki, Onion Bhaji.
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Goat Curry $16.50
- Diced Goat with bone pieces cooked with onion, tomato and ground spices sauce.
- Lamb $16.50
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Kadai Prawn $17.50
- Cooked with the base gravy of onion, tomato, capiscum and cream.
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Tandoori Mushroom (5 pieces) $12.00
- Smoked mushrooms dipped in tandoori masala with the combination of ginger and garlic.
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Fish Malabari $17.50
- Fish cooked with onion, tomato and desiccated coconut with ground spices sauce.
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Saagwala
- Cooked with spinach in special ginger, garlic sauteed gravy.
- Peas Pulao $6.00
- $2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
- Choy Sum / Gan Lan $14.00
- Served with steamed rice
- Boiled Fish in Pepper Chilli Oil $18.00
- Spicy / Shredded Pig Ear $10.00
- All noodles fried with vegetable
- Combination Seafood with Fried Bean Curd / Spicy Braised Beef Tendon $17.00
- Beef with Ginger & Spring Onion / Beef in Satay Sauce / Squid in Satay Sauce $16.00
- Corn $3.00
- Fish Cakes $2.20
- American hot dog $3.80
- Wedges $5.00
- Combination $12.00
- Cheese & Pineapple $3.60
- Doughnuts $2.00
- Mushroom $4.70
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Ron's winner $10.50
- our famous BBQ pulled pork w chipotle mayo & dressed coleslaw
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Thunderbeans $4.50
- housemade ranch style BBQ beans
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Tostada $18.50
- w thunderspiced chicken
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Ron's winner $10.00
- our famous BBQ pulled pork w chipotle mayo & dressed coleslaw
- Ron's winner $17.00
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Grilled steak $14.50
- Two soft grilled corn tortillas filled w coleslaw & chipotle mayo, garnished w lime & coriander
- Add house smoked salmon $5.00/each
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Thunderburger $11.50
- seasoned all beef burger w lettuce, tomato & red onion
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Classic Sundae $6.00
- Chocolate, Caramel, Strawberry or Passionfruit
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Apple Crumble $12.00
- Apple crumble made by our chefs served hot with creamy vanilla ice-cream and whipped cream
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Fish O' The Day $24.00
- Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
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Pan Seared Salmon $17.00
- Pan seared and cooked to perfection served on a crisp garden salad
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Eggs Bene $13.00
- Poached eggs & Bacon on toasted bread with hollandaise sauce
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Lamb Shanks $26.00/ $30.00
- ( One Shank/Two Shanks ) Lamb Shanks braised in rich balsamic, mustard and red wine gravy until tender, placed on garlic mash and vegetables
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The “Boss” Burger $18.00
- Homemade ground beef patty with cheese, rocket fuel & crisp garden salad with a side of fries or wedges & aioli >>
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Chicken Nuggets $10.00
- Served with crispy fries and tomato sauce
- Ham, cheese and pineapple fougasse (panini) $8.50
- All dishes served with your choice of a bowl of soup or ice cream N/A
- Kids portion of pasta $9.90
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French toast $12.60
- with grilled banana and maple syrup
- Banana chocolate cake $3.90
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Vegetable focaccia melt $8.90
- Roast vegetables, basil pesto and cheese
- Mascarpone cheesecake $4.90
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Steak, egg and chips $18.90
- 170g sirloin steak, cooked to your liking, served with two fried eggs and your choice of fries and kumara chips
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon
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GRILLED HALLOUMI $18.00
- on seasonal salad with hummus
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with bacon
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BACON, LETTUCE & TOMATO $16.00
- on toasted bread with garlic butter & aioli
- BOWL OF FRIES & AIOLI $7.00
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THAI CHICKEN CURRY $18.00
- served with rice
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TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
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Pork Collar $31.00
- Hoisin Glazed Pork Scotch Fillet On Creamy Mash Potatoes. With Sauteed Eggplant, Apple And Green Cabbage Served With Jus.
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Chicken Risotto $26.00
- Mushroom, Blue Cheese. Walnut And Baby Spinach Risotto Topped With Parmesan.
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Pork Wonton Soup $21.00
- Rice Vermicelli Noodles, Cabbage, Bean Sprouts, Spring Onions And Seasonal Vegetables Served With Sourdough Bread
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Sticky Date Pudding $15.00
- Served With Butterscotch Sauce And Salted Caramel Gelato
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Pan-Fried King Salmon $37.00
- In A Cream Of Dal, Leeks And Aoraki Salmon Caviar With A Bouquet Of Garden Greens And Potato Fondants
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Chefs Homemade Curry $26.00
- Choose From Or Hot, Served With Rice, Poppadum Roti And Raita.
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Ice Cream Trio $11.00
- Selection Of Kapiti Ice Creams Drizzled With A Caramel Sauce And Coconut Shards
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Chicken Laksa $22.00
- Noodle Dish Made With A Curry Soup Base Served With Coconut Cream And Deep Fried Tofu
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End
- Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear
- Strawberries, elderflower, hazelnuts $10.00
- Eastbourne Village Meats Gold Medal Beef Sausages $5.00
- Grilled Tomato $3.00
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Your menu today will most probably contain $85 per person
- things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
- Longbush pork, corn, cabbage $20.00
- Sauerkraut $3.00
- Gluten Free Toast $2.50
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'Works' Burger $8.50
- Sour cream, crispy bacon, cheddar
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Gourmet Lamb Burger $12.75
- Melted cheddar, crispy bacon, caramelised onion relish, wedges
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Market-Fresh Salad $6.00
- Todays freshest greens, accompaniments, tossed in our own gusto dressing, superb with all main choices
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Gourmet Vegetarian Burger $12.75
- Veggie patty, lettuce, tomato, mango relish, wedges
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French Toast $12.50
- Crispy bacon, caramelised bananas, maple syrup
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Gusto 'BLT' $12.50
- Crispy bacon, lettuce, tomato, on toasted wholemeal, aioli, chips, salad
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Eggs Benedict $16.00
- Your choice of ham or salmon, hash brown, and tomato
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Regular Fries $6.50
- Your choice of aioli or tomato sauce
- prosciutto/ salame/paté/terrine/hummus/olives/caprino/kikorangi/manchego $7.00
- fries $7.00
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choripan $12.00
- chorizo, bread, mayo & pebre
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zapallo $9.00
- roasted pumpkin, caramelized onions, goat cheese, watercress
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ojo bife $45.00
- scotch fillet, bone marrow, chimichurri
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zucca $25.00
- white base, pumpkin, caramelized onions, goat cheese, endive
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milanesa alla napolitana $31.00
- beef rump schnitzel, tomatoes, mozzarella, oregano
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ensalada de bearragas $9.00
- beetroot salad, quinoa, onions, coriander, yogurt, lemon
- Panzanella $17.50
- One variety $14.50
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Prawn linguine $29.50
- Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli
- Sicilian squid tentacles, garlic aioli salt ‘n pepper squid $16
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Homemade ravioli $26.50
- Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
- Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
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Chai latte pannacotta $14.50
- Served with a rum pot au chocolat
- Three varieties $42
- Omelet- mushroom $8.00
- Chips $2.50
- Omelet- pork $8.50
- Omelet-beef $8.50
- Bacon, egg, sausage & toast $8.50
- Chicken wing $1.50
- All toasted $1.00
- Any extra $1.00
David Jones Cafe
Phone
049120700
Opened hours
Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Contemporary , New Zealand
Features
Wheelchair accessible , Seating , Child-friendly
165-167 Lambton Quay, Wellington 6011, New Zealand
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