David Jones Cafe in Wellington Menu

David Jones Cafe in Wellington has no menu available, but can choose from many other options such as Steak fries with aioli or Wedges with Bacon, mozzarella, sour cream & sweet chilli from Madame Peacock. Havana Bar and Restaurant offers many options including Havana Brothers Bakehouse Sourdough & House Cultured Butter and Harissa Spiced Almonds. Pepes Pizza Parlour includes a wide range like Regular $18.00 Large $22.00 Jumbo $26.00 or PIG OUT. Malaysian Satay and Deep Fried Prawn from . Satay Delights offers Jano Bistro and Salmon.

Nearby Sample Menus

The Arborist (sample menu)
  • Bone marrow $8
    • pomegranate, parsley, onion salad, focaccia
  • Vege Lover $22
    • eggs, stuffed mushroom, halloumi, beans, slow roasted tomato, kumara hash, avocado, grainy bread
  • Salt and pepper squid $ $12
    • wasabi kewpie & coconut
  • Flat bread $7
    • with garlic herb butter
  • Tamari and sweet chilli Nuts and seeds $6
  • Southern fried halloumi chips $11
  • Hash brown $4
  • Ancient grain salad $9
    • quinoa, buckwheat, amaranth, pomegranate, nuts, mint
Istana Malaysia Restaurant (sample menu)
  • Dhall Curry $16.90
    • Seasonal vegetables cooked in a thick lentil curry
  • Stir-fried Seasonal Vegetables with Tofu $16.90
    • Stir-fried vegetables with bean curd in oyster and soy sauce
  • Nasi Goreng $10.00
    • Cooked with a choice of chicken or seafood with fried egg on top
  • Lamb Dhallcha $18.90
    • Boneless tender pieces of lamb, potato, carrots and peas, cooked in a thick dhall curry.
  • Banana Roti $8.90
    • Roti bread stuffed with banana, topped with chocolate sauce and served with vanilla ice cream.
  • Potato and Green Peas Curry $15.90
    • Potato and peas cooked in a thick tomato based coconut curry
  • Entree: Rojak, Satay Beef and Chicken / Mains: Choice of three main dishes (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti and Basmati Rice $32.90 per person
  • Stir Fried Beef with Vegetable $9.50
    • Cooked in oyster sauce and served with rice and salad
Great India (sample menu)
  • Onion Salad $6.00
    • Diced onions, cucumber, carrots and tomatoes with spice.
  • Side dishes also available upon request.
  • Bombay Aloo $14.50
    • Marinated potatoes cooked in the chef's special sauce
  • Naan $3.50
    • Leavened flour bread baked in clay oven.
  • Nawab Panir Tikka - 2 Skewers $25.00
    • Nawab Tikka skewered with garden fresh capsicums, cottage cheese and onions then placed on a bed o f finely sliced onion, marinated in lime juice and cumin seeds.
  • Saag Chicken $18.50
    • Tender chicken breasts cooked with spinach and tomatoes.
  • Saag Aloo $15.50
    • Potatoes cooked with ground spices and spinach
  • Green Salad $6.00
Quinns Post Tavern (sample menu)
  • Sirloin Steak $23.00
    • Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
  • All Day Breakfast $18.00
    • Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
  • Lamb Shank $18.00
    • On potato mash with steamed veg and mint sauce. extra shank + $5
  • Crumbed Beef Schnitzel $16.00
    • Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
  • Scotch Fillet Steak $23.00
  • Entree $4.00
    • Garlic Bread
  • Pea Pie Pud $10.00
    • Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Scopa Caffe Cucina (sample menu)
  • Breakfast Bruschetta $12.00
    • avocado, tomatoes, basil, Italian loaf
  • Buttermilk hotcakes $21.00
    • add bacon
  • Casareccia $15.00/ $25.00
    • prawns, scallops, chilli, garlic, bottarga
  • Fagioli $16.00
    • borlotti beans, slow roma tomatoes, provolone, poached egg, 5 grains
  • Spinach $4.00
  • Arancino $6.00
    • sundried tomato, taleggio, basil pesto
  • House cured salmon $18.00
    • spinach, poached egg, hollandaise, 5 grain
  • Risotto verde $13.00/ $23.00
    • pancetta, pea pesto, egg yolk, parmesan
Wellington Seamarket (sample menu)
  • Crumbed fish $4.40
  • Pacific oyster doz n/a
  • Chicken burger $7.90
  • Meat pattie $2.60
  • Sirloin steak, 300g $15.90
  • Vegetable fritter $2.60
  • Hot dog $2.30
  • Butterfish $10.50
Portlander Bar & Grill (sample menu)
  • Caesar $19.5
    • With grilled chicken breast
  • Macchiato $4.5
  • Cajun Fish Burger $20
    • Pan seared cajun skin on tarakihi, Aro Bakery brioche bun, cos leaves, fresh tomato, red onion, tartare sauce. Served with agria potato skins
  • Louisiana Chicken $18.5
    • Butter milk fried chicken, baby mesculin leaves, crispy onion, grapes, raspberry vinaigrette
  • West Coast White Bait Fritter $28
    • West coast white bait, Tiptop bread, petit rocket salad, fresh lemon
  • Breads $9
    • Crusty ciabatta loaf with a selection of dips
  • Roasted baby vine tomatoes, balsamic parmiggiano $10
  • Long black $4.5
The Annexe (sample menu)
  • Mushrooms $4.00
  • Curly Fries(V) $8.50
    • GF-gluten free /GF we can do gluten free /Vegetarian
  • Avocado and Tomato (GF)( V) $10.50
    • zesty avocado smash with fresh tomato on our Artisan bread
  • Hash brown $3.00
  • the annexe big brunch $22.50
    • big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
  • Crispy seasonal salad $4.00
  • Salmon $4.00
  • The annexe Muesli (GF)( V) $9.50
    • toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
Thanh Giong Ph (sample menu)
  • Sweet & Sour Chicken With Rice Noodles $14.50
  • Kaffir Lime Grilled Chicken On Rice $14.00
  • Stirred Fry Rice With Beef/Pork/Chicken $14.00
  • Fried Tofu With Vermicelli And Salad $14.00
  • Sweet & Sour Vege Rice Noodle $15.00
  • Chicken Vietnamese Sandwich $10.00
  • Vege Stir Fried Rice Noodles $15.00
  • Van Dinh Roasted Duck Noodle Soup $18.00
The Bresolin (sample menu)
  • Black pudding $5.00
  • Panko crumbed fish and chips $9.00
  • Salmon $6.00
  • Wood grilled sweet potato, eggplant chermoula, green tahini sauce (df,gf,nf,veg,v) $16.50
  • Two eggs on toast $8.00
    • poached, scrambled or fried (nf,veg)
  • Housemade pork & sage sausages, mash, capsicum, gravy (gf,nf) $15.00
  • House baked spicy beans $5.00
  • Tarakihi fish cakes, nam jim, baby cos, fennel, radish, green sauce (nf) $19.00
TJ Katsu (sample menu)
  • Chicken Katsu & Udon Soup $15
    • Crispy chicken and Japanese noodle soup
  • Teriyaki Fish Bento $18
    • Pan fried Teriyaki fish served with Teriyaki beef, Sushi, salad, rice and Miso soup
  • Chicken Katsu & Spicy Noodle $16
    • Crispy chicken and spicy noodle served with Miso soup
  • Pork Katsu & Spicy Noodle $16
  • Cutlet Bento $18
    • Combination of crispy chicken and pork served with Teriyaki beef, sushi, salad, rice and Miso soup
  • Teriyaki Beef Noodle $13
    • Pan fried beef with Teriyaki noodle served with Miso soup
  • Fish Katsu & Udon Soup $15
  • Pork Katsu $13
Eat Right Cafe (sample menu)
  • -Bacon and avocado
  • Side Salad $3.50
  • Bagel $11.00
    • Smoked Salmon with cream cheese
  • Egg done your way $11.00
    • With bacon on toast, extra item for $3.00
  • Corn Fritters $15.50
    • Served with garden salad and optional; bacon or avocado
  • Nasi Goreng $12.00
    • Rice, egg, chicken, mixed vegetables and chilli sambal
  • Mee Goreng $12.00
    • Egg noodles, chicken, egg and chilli sambal
  • Spicy Wedges $6.50
One80 Restaurant (sample menu)
  • Kiwi Fresh Fush & Chups $33.50
  • Handmade Schoc Chocolate Truffles (2) $6.00
  • Hand Cut Agria Fries $9.00
    • With saffron aioli
  • Wedges $12.00 / $14.00
    • With bacon & cheese
  • - A selection of all the above Cheeses $45.00
  • Kiwi Oysters Natural or Tempura (3) $12.50
  • Selection of Award Winning Local Cheeses
    • Served with crackers
  • Tandoori Chicken Pizza $24.50
V2 (sample menu)
  • V=Vegetarian
  • 5.Garden (GF,V,LF) $ 8.00
    • Mesclun, Tomato, Beetroot, Cucumber, Red Onion, Grilled Capsicum,Grated Cheese, Mushroom
  • 3. Greek (GF,V,LC,LGI,LF) $ 8.00
    • Lettuce, Olives, Tomato, cucumber, Red Onion, Feta Cheese
  • 1. Aioll
  • 4. Roasted Kumara (V,LF,LGI,GF) $ 8.00
    • Rocket, Roasted Kumara, Tomato, Feta Cheese, Cashew Nuts,Coriander
  • 11. Nordic(LGI) $9.00
    • Lettuce, Smoked Salmon, Red Onion, Olives, Tomato
  • 7. V2 Caesar $9.50
    • Lettuce, Teriyaki Chicken, Grilled Bacon, Anchovy, Crouton, Egg, Parmesan Cheese
  • 6. BLAT $ 8.50
    • Lettuce, Grilled Bacon, Avocado, Tomato
Subway (sample menu)
  • Double Choc Chip N/A
  • Thousand Island N/A
  • Pizza Sub with Cheese N/A
  • Steak and Cheese N/A
  • Chipotle N/A
  • Ham N/A
  • Italian B.M.T N/A
  • Jalapenos N/A
David Jones Cafe

David Jones Cafe

location

Address

165-167 Lambton Quay, Wellington 6011, New Zealand

phone

Phone

049120700

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Contemporary , New Zealand

features

Features

Wheelchair accessible ,  Seating ,  Child-friendly

Location
165-167 Lambton Quay, Wellington 6011, New Zealand
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