David Jones Cafe in Wellington Menu

David Jones Cafe in Wellington has no menu available, but can choose from many other options such as Steak fries with aioli or Wedges with Bacon, mozzarella, sour cream & sweet chilli from Madame Peacock. Havana Bar and Restaurant offers many options including Havana Brothers Bakehouse Sourdough & House Cultured Butter and Harissa Spiced Almonds. Pepes Pizza Parlour includes a wide range like Regular $18.00 Large $22.00 Jumbo $26.00 or PIG OUT. Malaysian Satay and Deep Fried Prawn from . Satay Delights offers Jano Bistro and Salmon.

Nearby Sample Menus

Coene's Bar & Eatery (sample menu)
  • Pan-seared cauliflower curried potato dumplings w hoisin & sesame vegetable broth $15.00
  • Grass Fed Angus Sirloin w Creamed Sweetcorn & Red Wine Jus $26.00
  • Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
  • Poached, Scrambled or Fried Free Range Eggs w Bacon & Toasted Sourdough $14.00
  • Herb & Parmesan Crumbed Chicken w Fennel & Lemon Salad, Garlic Mayo $18.00
  • Warm New Season Asparagus, Edamame Beans, Parmesan & Lemon $12.00
  • - Add Smashed Avocado/Spinach/Mushroom/Potato Rosti $4.00
  • - Add Bacon/Salmon/Halloumi $6.00
Grand Century Licensed Chinese Restaurant (sample menu)
  • Special Sticky Rice with Ice Cream / Chocolate Blessing / Flying Boat / Lychee with Ice Cream / Crispy Durian Pastry $8.00
  • Won Ton / Beef Brisket / Sliced Pork & Vegetables / Chicken & Vegetables $12.00
  • Steamed Fish with Ginger and Spring Onion (From) $48.00
  • King Prawns (Battered / Garlic / Sesame / Mango) / Deep Fried Stuffed Crab Claw / Barbecue Pork $12.00
  • Scallops in Black Bean Sauce / Scallops with Seasonal Vegetables / Scallops in X.O. Sauce / Hot & Spicy Squid / Squid in X.O. Sauce / Hot & Spicy Squid $22.80
  • Lamb Cutlets in Black Pepper Sauce / Stir-Fried Venison with X.O. Sauce $28.00
  • Steamed Chicken with Ginger Spring Onion W $48 / H $24.80
  • Stir-Fried Shrimps / Scallops Hong Kong Style / Scallops with Cashew Nut / Scallops with Ginger & Spring Onion $24.80
Leo's Seafood Newtown (sample menu)
  • CHIPS $3.00
  • SPRING ROLL $2.40
    • homemade
  • SMOKE FISH FRITTER $3.40
  • BIG APPLE $6.00
    • meat pattie, pineapple, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise
  • CHICKEN NUGGET $0.90
  • CURRY ROLL $2.40
    • homemade
  • CHICKEN FRITTER $2.50
  • 6 SCALLOPS $12.00
Gipsy Kitchen (sample menu)
  • FRITTATA $7.00
  • HAM $4.20
  • QUASADILLA $8.00
  • BEEF $5.20
  • WITH BUTTER/JAM $4.00
  • MEAT PIE $7.50
  • PIE (SLICE) $5.00
    • with cream/ yoghurt add 0.50c
  • BURRITTOS $9.50
Hobart Takeaways (sample menu)
  • Onion $1.20
  • ●Chow mein (vegetables & noodles)
  • Chicken patty $2.50
  • Chicken $12.90
  • Whole $17.00
  • Steak $6.20
  • 8 fish and 2 chips $29.50
  • Sausage $2.50
Mari Luca Ristoro (sample menu)
  • Vitello Tunnato $18.50
    • Thin slices of cooked veal with tuna and caper sauce
  • Minestrone $15.50
    • Meat broth with winter vegetables and pasta
  • Agnolotti alla Piemontese $26.00
    • Braised beef pasta parcels with butter sage sauce
  • Linguine alla Pescatora $26.50
    • Flat spaghetti like pasta, white wine, chili, garlic, mixed seafood, tomato
  • Cappuccino Brulee' $14.50
    • Cappuccino cream brulee' with mascarpone and grated chocolate
  • Gelato Misto o Vaniglia Affogato a Piacere $14.50
    • Mixed gelato or vanilla gelato with one topping of your choice
  • Gnocchi al Forno $25.00
    • Baked potato gnocchi with eggplant, tomato, basil, and mozzarella cheese
  • Bruschette del Giorno $14.50
    • Selection of bruschetta
Automat (sample menu)
  • Miso glazed salmon served over steamed julienne vegetables & brown rice $26.00
  • Beef, saute mushroom & blue cheese mayo $18.00
  • Grilled halloumi, saute mushroom, beetroot & pesto $18.00
  • Automat's house fish 'n' chips with green salad & tartare sauce $19.00
  • Automat warm garlic bread $8.00
  • Lamb & salsa slider three for $16.00
  • - Kids size $5.50
  • Chicken Caesar salad with egg, parmesan anchovies, bacon lardons & croutons $20.00
Four Kings (sample menu)
  • Beef and Cheese Burger $15.00
    • with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
  • Four Kings Famous Ice-Cream Sundae $10.00
    • served with chocolate or caramel sauce with whipped cream and chocolate fish.
  • Marokpa Parcels $20.00
    • smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
  • Beef Chilli Nachos $10.00
    • served with red kidney beans and melted cheese, sour cream and salsa.
  • Macs Gold Beer Battered Fish and Chips $20.00
    • served with fresh lemon and house made tartare sauce.
  • Chicken Caesar Salad $15.00
    • served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
  • Five Stags Pancetta Wrapped Venison Meatballs $17.00
    • served with whipped Agria potato and red onion gravy.
  • Duck Liver Pate $15.00
    • served with crusty toasted bread and red onion marmalade.
Big Thumb (sample menu)
  • Black Bean Squid $22.00
    • Wok fried with seasonal vegetables in a rich black bean sauce.
  • French Lamb Cutlets in Honey Sauce $28.00
    • Grilled Lamb cutlets tossed in chef’s special Honey Sauce, served on a sizzling plate.
  • Prawn and Chives Dumplings (4pc) $9.00
    • Deep fried and served with home-made sweet and sour sauce.
  • Honey King Prawns $28.00
    • Deep fried king prawns served with honey sauce and sesame.
  • Garlic Chilli Tofu $16.00
    • Deep fried Tofu wok fried with fresh garlic, chilli sauce, capsicums and black wood fungus.
  • Black Pepper French Lamb Cutlets $28.00
    • Tender Lamb cutlets lightly grilled and served with black pepper sauce.Served on a sizzling plate.
  • BBQ Pork Buns (3pc) $8.00
    • Steamed and filled with BBQ Pork.
  • Steamed Shanghai Dumplings $10.00
    • A delicate pastry envelop containing a pork and ginger filling. Served with Chinkiang vinegar
Jo's (sample menu)
  • Bacon & Egg
  • Pies $6.00
  • Mince
  • Steak
  • Hot Chilli Cheese
  • Chicken & Mushroom
  • Ham, tomato, cheese or pineapple $5.00
  • Butter Chicken
Matterhorn (sample menu)
  • Smoked fish cakes, fenugreek cabbage slaw, sauce remoulade 14
  • Stonefruit clafoutis, pistachio, eggnog 16
  • Chicken, chestnut, corn, oats, oyster mushrooms, guanciale 32
  • Moroccan squid, preserved lemon, toasted almonds 12
  • ‘Canapé duck’ – parfait, rillette, éclair, berry jelly 20
  • Asparagus, taleggio, sage 13
  • Warm olives 8
  • Confit lamb shoulder, aubergine relish 17
Cube Bakery & Cafe (sample menu)
  • All day breakfast
    • bacon, eggs, sausage, toast, fries and tomato
  • -Large $14.00
  • Cheese or tomato omellet $10.00
  • BLT burger $6.00
  • -Small $7.50
  • Pork Wonton
  • Combo Fried Rice $11.00
  • Noodle Soup $10.00
Zayaz Kebab (sample menu)
  • Combination $9.00
  • Mixed dip $6.50
  • Vegetarian $11.00
  • Mini burger combo $9.00
    • Chicken, lamb or mixed burger
  • Mixed $7.50
  • Mixed $12.00
  • -Add salad or fries $1.50
  • Mujvar $8.00
Papa Satay House (sample menu)
  • Curry puff 4 per serving $6.00
    • Braised onions and diced sweet potatoes blended with a mix of curry spices, wrapped in puff pastry
  • Gado Gado $15.90
  • Prawn Stir-fry $18.90
  • Papa's Sambal Corner $18.90
    • a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/PRAWN
  • Curry Puff 2 per serving $3.00
    • braised onions and diced sweet potatoes blended with our mix of curry spices, wrapped in puff pastry
  • Chicken Varuval $16.90
    • potato and capsicum cooked in almost taste like gravy and ground mix spices with a splash of coconut cream garnished with coriander
  • Honey Butter Chicken $14.90
  • Papa's Rendang Corner $15.90
    • Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/CHICKEN
The Grill at Solway Park - Copthorne Hotel (sample menu)
  • Three-berry Clafoutis $12.00
    • Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream
  • Lightly-Charred Akaroa Salmon Fillet $29.00
    • Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
  • Chilled Selection $19.50
    • Natural Yoghurt / Fruit Yoghurt / Sliced Fruit / Bircher Muesli / Preserved Fruits / Continental Meat Platter with Cheeses
  • Garlic King Prawns $16.00
    • Fresh herbs, cream, ciabatta, basil
  • Choice of Eggs $22.00
    • Served on toast with grilled Carterton bacon
  • Seafood Platter $27.00
    • Garlic king prawns, mussels, salt and pepper squid for two persons
  • 'Death by Chocolate' $25.00
    • Chocolate tart, chocolate mud cake, chocolate truffles, chocolate mousse, berry coulis for two persons
  • Wairapa Cooked Breakfast $22.00
    • With two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
David Jones Cafe

David Jones Cafe

location

Address

165-167 Lambton Quay, Wellington 6011, New Zealand

phone

Phone

049120700

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Contemporary , New Zealand

features

Features

Wheelchair accessible ,  Seating ,  Child-friendly

Location
165-167 Lambton Quay, Wellington 6011, New Zealand
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