David Jones Cafe in Wellington Menu

David Jones Cafe in Wellington has no menu available, but can choose from many other options such as Steak fries with aioli or Wedges with Bacon, mozzarella, sour cream & sweet chilli from Madame Peacock. Havana Bar and Restaurant offers many options including Havana Brothers Bakehouse Sourdough & House Cultured Butter and Harissa Spiced Almonds. Pepes Pizza Parlour includes a wide range like Regular $18.00 Large $22.00 Jumbo $26.00 or PIG OUT. Malaysian Satay and Deep Fried Prawn from . Satay Delights offers Jano Bistro and Salmon.

Nearby Sample Menus

Foxglove Bar & Kitchen (sample menu)
  • Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
  • Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
  • Sauteéd potatoes $8
  • Red wine demi-glace $3
  • Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
  • Béarnaise $3
  • Roasted cauliflower, currants, hazelnuts, parsley $8
  • Thyme & garlic roasted mushroom $8
Kazu - Yakitori Bar (sample menu)
  • ●Original Ramen
  • ●Udon
  • -Tuna Sashimi / Salmon Sashimi / Beef Sashimi $7.00
  • -Chicken Hotpot / Pork Hot Pot / Teriyaki Seared Salmon Hotpot $10.00
  • -Veggie Tempura (V) $4.20
  • ●Japanese Curry
  • -Crumbed Chicken Katsu Curry $13.80
  • -Tartar Chicken Katsu Don / Chicken Katsu Egg Don / Tempura Don $13.80
Fishtown Takeaways (sample menu)
  • SHRIMP MEE GORENG $12.00
  • CHICKEN $9.50
  • SEASONAL WEDGES $4.30
  • SAUSAGE $2.00
  • FISH $9.80
  • ROTI CHICKEN
  • VEGETABLE $9.00
  • FISH CAKE $2.00
Tawa Fish Supply (sample menu)
  • STEAK $4.50
  • BURGER PATTIE $2.50
  • CHICKEN $10.00
  • FISH LEMON SAUCE $11.00
  • WONTON BBQ PORK $7.00
  • WHITEBAIT FRITTERS $2.50
  • CORN ON THE COB $1.90
  • APPLE TURNOVER $2.50
Plum Cafe (sample menu)
  • Drunken Affogato $12
    • w Vanilla Ice Cream, Espresso, Kahlua or Baileys
  • Smoked Beetroot $14
    • w Horseradish Cream & Toasted Almond
  • Pork Belly Salad $18
    • w Apple, Pickled Red Cabbage, Walnuts & Feta
  • Fish & Chips $22
    • w Tartare, Pea & Lemon
  • Fresh Greens $6
    • w shaved Parmesan & Lemon Vinaigrett
  • Fish of the Day POA
    • w Seasonal Accompaniments
  • Pate $16
    • w Blackcurrant Gel & Toast
  • Soup of the Day $12
    • w Toast & Butter
The Catch Sushi Bar (sample menu)
  • Bento Set $22.00
    • Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
  • Bento Set $11.00
    • Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • Oyster Sushi $5.00
  • Foto Maki (tuna roll) $2.80
  • Scallop Sushi $5.00
  • Sushi & Sashimi Set $22.00
    • Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
  • Inari $4.00
  • Tarrago (Egg Sushi) $3.30
Leafee (sample menu)
  • Halloumi sandwich $16.50
    • crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
  • Smoked salmon bagel $14.00
    • with avocado, mesclun, cream cheese. caper raisin salsa and red onion
  • Green tea noodle salad $14.00
    • w/ walnuts, mushrooms. red onion. nor and onion dressing
  • Avocado and tomato bagel $11.00
    • w/cream cheese, herb oil, sea salt flake and black pepper
  • Bagel $5.50
    • w/cream cheese and jam
  • Teriyaki chicken burger $16.50
    • w/brie, mayo. red onion and hash brown
  • Mushrooms on Sourdough $14.00
    • w/ garlic. spring onion. coriander and feta
  • Soy marinated chicken salad $13.50
    • w/ apple, avocado, cashew nuts on mesclun
Kanteen (sample menu)
  • Creamy mushrooms on sourdough toast with rocket $12.50
  • Hollandaise/aioli $1.50
  • House cured salmon, hashbrown, avocado & poached eggs $17.00
  • Shoestring Fries aioli, katsup $6.00
  • House cured salmon $6.00
  • Mince on toast $10.00/$16.00
    • baby spinach poached eggs, parmesan
  • House cured salmon $6.00
  • Egg $2.50
Higher Taste (sample menu)
  • Basmati Rice $6.50
  • Chole Bature (V) $10.00
    • Popular Punjabi dish. This dish is a combination of chana masala (spicy chick peas) and fried bread called bhature.
  • Chilli/Vegetable Pakoras (V) $1.00
    • Whole green chilli / shredded spinach/cabbage vegetable dipped in chick pea batter, deep fried and served with tamarind chutney
  • Noodle Soup (V) $7.50
    • Noodles and mixed vegetable boiled with turmeric and ginger, tempered with cumin, coriander and tomatoes.
  • Chutney / Pickles $2.50
  • Vegetable Fried Rice (V) (G) $12.90
    • Stir-fried rice with green leafy vegetables
  • Potato Puff $3.00
    • Spiced creamy mashed potato wrapped in bread and baked to golden brown.
  • Large Plate $16.00
    • Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
The Balti House (sample menu)
  • Mango Chicken $14.50
    • Boneless chicken pieces cooked in a delicious mango flavoured cream sauce with a touch of Balti spices.
  • Chicken Tikka Masala $14.50
    • Boneless chicken tikkas in a medium spiced gravy with sliced onions.
  • Pickle/Mango Chutney $3.00
  • Balti Josh $16.50
    • A rich flavoursome hot and spicy lamb curry cooked with whole spices in a Balti sauce; a counterpart of rogan josh.
  • Fish Balti $16.50
    • Fish cooked in a batter of mild spices and served in our special Balti sauce.
  • Fish Jeera Balti $7.00
    • Tender gujons of fish in a mildly spiced balti batter with cumin seeds, served with salad and chutney
  • Chicken Jalfreizi $10.00
    • Chicken pieces with flavoured capsicum, lime and spices
  • Onion Bhajee $7.00
    • Chopped onion coated with chick pea flour, deep-fried served with tamarind chutney
The Riddiford Bar & Bistro (sample menu)
  • - With free range ham $16.50
  • Eggs (2)/Wilted spinach/Grilled tomato/Crushed Potatoes $3.50
  • Soup of the Day $10.00
    • Served with toast
  • Fries with aioli/Mixed salad $5.00
  • Hash Brown $2.50
  • Buttermilk Pancakes $14.50
    • With maple syrup
  • Garlic Bread $6.50
    • Toasted ciabatta baguette with garlic butter
  • Chilli Beef Nachos $15.00
    • Topped with cheese, sour cream and sweet chilli
Siglo (sample menu)
  • Extra mayo $4.00
  • MUSHROOM AND SPINACH RISOTTO $22.00
    • PORTOBELLO, BABY SPINACH, LEMON, PARMESAN ADD CHICKEN
  • CHEESE ROLLS $8.00
    • CHEDDAR, PARMESAN & MOZZARELLA
  • HALLOUMI BURGER $18.00
    • HALLOUMI, ROASTED MUSHROOM, BABY SPINACH, ZUCCHINI RELISH, GARLIC AIOLI
  • SIGLO SAMPLER BOARD: MOZZARELLA AND FETA CROQUETTES, DRY SPICED WINGS, BEEF SKEWERS, POLENTA CHIPS, GARLIC FLATBREADS, DIPS AND CAPRESE SALAD(SML/LRG) $22.00/$40.00
  • Blue cheese aioli
  • Honey, soy and ginger
  • 1 doz $18.00
Satay Delights (sample menu)
  • Nasi Lemak $11.00
    • Chicken / Lamb / Beef
  • Hainanese Chicken Rice $11.00
  • Pork Mince Roll N/A
  • Roti Telur (Egg) $4.50
  • Curry Laksa $10.50
  • BBQ Pork on Rice $11.00
  • Deep Fried Tofu $7.50
  • Malaysian Ipoh White Coffee (hot) $3.50
Trisha's Pies (sample menu)
  • SMALL $4.20
  • LARGE $5.20
  • STEAK & MUSHROOM
    • Whole mushrooms on top of prime steak
  • STEAK, CHEESE & MUSHROOM
    • Whole mushrooms and cheese on top of prime beef steak
  • MINCE & CHEESE
    • Cheese topping on quality beef mince
  • LASAGNE
    • Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
  • QUICHE
    • Bacon, Egg, Cheese and Vegetables
  • SAUSAGE ROLL $2.20
Paper Road Bistro (sample menu)
  • Rustic Fries $5.50 Small $8 Large
    • with Preserved Lemon Aioli(V, GF, DF)
  • Fragrant Baked Kalamata & Spanish Olives $6.50
    • Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
  • Pansotti, Pumpkin & Ricotta $25
    • - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
  • Walnut & Herb Crusted Fish, Tarator Style $32
    • – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
  • Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
    • with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
  • Double Bridges
    • Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
  • Pizza Breads $14
    • Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)
  • Tararua
    • Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
David Jones Cafe

David Jones Cafe

location

Address

165-167 Lambton Quay, Wellington 6011, New Zealand

phone

Phone

049120700

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Contemporary , New Zealand

features

Features

Wheelchair accessible ,  Seating ,  Child-friendly

Location
165-167 Lambton Quay, Wellington 6011, New Zealand
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