David Jones Cafe in Wellington Menu

David Jones Cafe in Wellington has no menu available, but can choose from many other options such as Steak fries with aioli or Wedges with Bacon, mozzarella, sour cream & sweet chilli from Madame Peacock. Havana Bar and Restaurant offers many options including Havana Brothers Bakehouse Sourdough & House Cultured Butter and Harissa Spiced Almonds. Pepes Pizza Parlour includes a wide range like Regular $18.00 Large $22.00 Jumbo $26.00 or PIG OUT. Malaysian Satay and Deep Fried Prawn from . Satay Delights offers Jano Bistro and Salmon.

Nearby Sample Menus

The Front Room (sample menu)
  • Spanish tasting plate $22
    • croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
  • Affogato $13
    • served w fruit & nut biscotti & a single shot of amaretto
  • Coconut chia seed parfait $13
    • watermelon, berries, passionfruit, nuts, local honey
  • Bacon, eggs, black pudding, sausages $5
  • Hand cut chips w aioli $6
  • Front Room granola $11
    • fresh berries, greek yoghurt , honey
  • Hot chocolate pudding $14
    • w almond heart & vanilla ice cream (allow 15 min)
  • Sauteed broccoli, garlic, chilli & ricotta salata $7
Ortega Fish Shack (sample menu)
  • Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
  • Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
  • House Baked Sourdough Baguette $4.90
  • Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90
  • Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
  • Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
  • Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90
  • Organic mixed leaf salad & house dressing $8.90
Te Papa Cafe (sample menu)
  • Kids fish and chips $9.90
  • Cream cheese and cucumber $3.90
  • All dishes served with your choice of a bowl of soup or ice cream N/A
  • Chicken tenders burger $9.90
    • served with side salad and fries or kumara chips
  • Beef and ale pie $7.90
  • Louise slice $3.90
  • Banana chocolate mousse cake $4.90
  • Sushi $9.80
Greta Point Cafe (sample menu)
  • PORTERHOUSE STEAK $22.00
    • with salad and fries
  • LOX $18.00
    • scrambled eggs & salmon on toast with cream cheese
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/Kransky sausage
  • HOMEMADE MUESLI $12.00
    • w banana yoghurt & honey
  • BACON, LETTUCE & TOMATO $16.00
    • on toasted bread with garlic butter & aioli
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/with bacon
  • GARLIC MUSHROOMS $14.00
    • on toast
  • PAN FRIED FISH $18.00
    • served on a seasoned salad & aioli
Strathmore Fish Supply (sample menu)
  • Corn Fritter $2.50
  • Donut $1.50
  • Jumbo $8.90
  • Shrimps $11.80
  • Bacon $6.80
  • SET MENU (C) $56.00
    • lemon sauce chicken pork egg fu young chicken cashew vegetable fried rice for 5 people
  • Chicken $11.80
  • Oyster Dinner
Jo's (sample menu)
  • Chicken & Mushroom
  • Bacon & Egg
  • Steak
  • Pies $6.00
  • Butter Chicken
  • Hot Chilli Cheese
  • Roast Vegetable & Creamy Mushroom
  • Mince
Five Boroughs (sample menu)
  • M.O.T. $15.00
    • Mince on toast with a poached egg
  • Green Plate $6.00
    • Selection of seasonal pickled vegetables
  • Chicken Burger $16.00
    • Buttermilk chicken, salad, chipotle ketchup and mayo
  • Dirty Randy $12.00
    • Fried eggs, bacon, hash browns served up in a bun
  • Recommended:
  • The Reverend Al $4.00
    • add coleslaw, mash + a dash of soul
  • Half Rack $18.00
  • Kimchi $4.00
The Cambridge Hotel (sample menu)
  • Baked Beans $3.00
  • Porridge $6.00
    • Served with brown sugar and cream
  • Crunchy Fries $7.00
    • Served with aioli and tomato sauce
  • Build Your Own (From $3)
    • Two eggs either poached, fried or scrambled on two pieces of toast. Then your choice of
  • Bacon $4.00
  • Kumara Fries $7.00
    • With Sour Cream and Sweet Chilli Sauce
  • Extra Toast $1.00
  • Extra Eggs $2.00
The Winemaker's Daughter (sample menu)
  • GF = Gluten Free / DF= Dairy Free
  • Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
  • Penne Pasta With Tomato Sauce $7.50
  • Chocolate / Berry / Caramel $7.50
  • Curried Sausages with Peas & Mashed Potato $10.00
  • Crumbed Chicken with Wedges $7.50
  • Hamburger with Wedges $7.50
  • Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
The Annexe (sample menu)
  • BLAT (GF) $15.50
    • smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
  • Hash brown $3.00
  • Salmon $4.00
  • Potato and Chorizo Salad (GF) $16.50
    • new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
  • Tomato $4.00
  • the annexe big brunch $22.50
    • big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
  • Bacon and Eggs (GF) $15.50
    • free range eggs cooked your way served with bacon and Artisan bread
  • Curly Fries(V) $8.50
    • GF-gluten free /GF we can do gluten free /Vegetarian
Siglo (sample menu)
  • Chipotle mayo
  • Blue cheese aioli
  • BUFFALO CHICKEN BURGER $18.00
    • BUTTERMILK FRIED CHICKEN, COOL RANCH, CABBAGE, CELERY SLAW
  • HALLOUMI BURGER $18.00
    • HALLOUMI, ROASTED MUSHROOM, BABY SPINACH, ZUCCHINI RELISH, GARLIC AIOLI
  • Siglo Brew Smoky Barbeque
  • MUSHROOM AND SPINACH RISOTTO $18.00
    • PORTOBELLO, BABY SPINACH, LEMON, PARMESAN
  • 1/2 doz $10.00
  • SHOESTRING FRIES: CHICKEN SALT, GARLIC AIOLI, TOMATO KETCHUP $8.00
Yoshi Sushi & Bento (sample menu)
  • Edamame (V) (GF) $3.90
  • Egg (Tamago) Nigiri (V) $1.70
    • (Lambton Only)
  • Vegetable Tempura Udon $9.20
  • Prawn Nigiri (GF) $1.90
    • (Available Upon Request)
  • Salad Crunch (Brown Rice) (V) (GF) $1.50
  • Teriyaki Salmon $6.90
  • Aburi (Seared) Scallop $2.50
  • Salmon Or Tuna Sashimi (GF) 1.5 per piece
1815 Cafe and Bar (sample menu)
  • Roast mushrooms and chive crème fraiche $9.00
  • Wellesley crumpets with honey and whipped brown butter $10.00
  • Horseradish dumplings with ginger lime vinegar and wasabi cream $9.00
  • The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
  • Vanilla Parfait with caramelized white chocolate and sour grapes $14.00
  • Breads and Dips $15.00
    • See your waiter for the Chefs fresh choice of dips serve alongside a range of our warm house baked breads
  • Cheese and Crackers
    • See your waiter for today’s cheeses on offer served with house made crackers and accompaniments
  • Antipasti $38.00
    • A selection of meats, cheese, house pickles, dips and marinades served alongside a range of our house baked breads and crackers to mop it all up
Single File Cafe (sample menu)
  • Smoked salmon fishcakes $14.00
    • Served with salad w a chili mayonnaise
  • Cajun chicken burger $14.00
    • On a sesame bun w mesclum, tomato, sweet chilli dressing and served w fries
  • Mini hot dogs $8.50
    • With fries & tomato sauce
  • BLT $10.50
    • Bacon, lettuce & tomatoes on toasted foccacia
  • Toast w Spreads $4.00
  • Single file big breakfast $17.00
    • The works
  • Chicken nuggets $8.50
    • With fries & BBQ sauce
  • Takeaway available
Hippopotamus (sample menu)
  • Café Gourmand $15.5
    • Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea
  • Le Boeuf Dans La Prairie(Small/Large) $26/$48
    • Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
  • Le Majestique Au Beurre Salé Pour Deux(Large) $96
    • 800g Hereford Rib of Beef Roasted In Thyme Butter, Roasted Pearl Potatoes, Cauliflower Gratin, Iceberg Lettuce, Red Wine Butter Sauce (For Two People)
  • Le Roy(Large) $99
    • Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
  • Ratatouille $10
    • Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
  • Pommes De Terre Lyonnaises $10
    • Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.
  • Le Chevreuil Du Wairarapa(Small/Large) $26/$45
    • Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
  • La Crème Brulée $18
    • Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
David Jones Cafe

David Jones Cafe

location

Address

165-167 Lambton Quay, Wellington 6011, New Zealand

phone

Phone

049120700

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Contemporary , New Zealand

features

Features

Wheelchair accessible ,  Seating ,  Child-friendly

Location
165-167 Lambton Quay, Wellington 6011, New Zealand
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