Address
165-167 Lambton Quay, Wellington 6011, New Zealand
David Jones Cafe in Wellington Menu
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David Jones Cafe in Wellington has no menu available, but can choose from many other options such as Steak fries with aioli or Wedges with Bacon, mozzarella, sour cream & sweet chilli from Madame Peacock. Havana Bar and Restaurant offers many options including Havana Brothers Bakehouse Sourdough & House Cultured Butter and Harissa Spiced Almonds. Pepes Pizza Parlour includes a wide range like Regular $18.00 Large $22.00 Jumbo $26.00 or PIG OUT. Malaysian Satay and Deep Fried Prawn from . Satay Delights offers Jano Bistro and Salmon.
Nearby Sample Menus
- Kumara fries (aioli) $4.00
- Avocado $2.00
- Swiss cheese $2.00
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Margherita
- Mozzarella & chilli flakes
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Vege $10.00
- Kumara, pumpkin fc cashew pattie, balsamic, swiss & pesto
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Beer battered market fish $10.00
- Caper & gherkin mayo
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Pulled pork $10.00
- Homemade coleslaw, sweet & smoky mayo
- Fritter $2.00
- Mixed $ 11.00
- Jajik $ 5.00
- Mixed (Small/Large) $ 9.50/$11.00
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Mujver $ 9.50
- Zucchini
- Falafel $ 9.50
- lamb (Small/Large) $ 9.50/$11.00
- Chicken and Falafel (Small/Large) $ 11.50/$14.50
- Optional
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Croque monsieur $7.50
- Toasted sandwich with parisian ham and bechamel sauce, topped greated cheese
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Brownie $4.00
- Chocolate cake with walnut and a cinnamon cream
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Pain bagnat $7.50
- Banguette with egg, mesclun, tomato, tuna, onion and vinaigrette dressing
- Croissant $3.00
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Quiche saumon epinard $7.50
- Savoury pie made of salmon and spinach
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Sandwich le parisien $7.00
- Banguette with parisian ham, gruyere cheese and lettuce
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Plat de jour See our waiters
- Daily french classic dish- see our blackboard
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Croissant miele au cantal $8.00
- Toasted croissant with cantal cheese and honey
- Kumara $0.80
- GoldenPotato $0.80
- Vegetarian $7.00/$9.50/$11.50
- Beef $11.00/$14.00/$18.50
- Fried Chicken Combo $7.50
- Southern Fried Chicken $11.00/$14.00/$18.50
- Small $2.00
- Pumpkin $0.80
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Agnolotti alla Piemontese $26.00
- Braised beef pasta parcels with butter sage sauce
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Linguine alla Pescatora $26.50
- Flat spaghetti like pasta, white wine, chili, garlic, mixed seafood, tomato
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Saltimbocca a' la Romana $30.50
- Veal scaloppine with Parma ham, sage, and white wine sauce
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Pesce alla Griglia contomate Oliva Caperi Salsa $32.50
- Pan grilled fresh fish fillet with tomato, olives, and capers
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Gnocchi al Forno $25.00
- Baked potato gnocchi with eggplant, tomato, basil, and mozzarella cheese
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Pollastrello al Timo $29.50
- Grilled small chicken, thyme, citrus, and spinach
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Gelato Misto o Vaniglia Affogato a Piacere $14.50
- Mixed gelato or vanilla gelato with one topping of your choice
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Osso Bucco con Risotto Milanese $31.50
- Venison shin on bone , braised in red wine, tomato, vegetables, saffron rice
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Soup of the Day $12
- w Toast & Butter
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Chocolate Mousse $10
- w Preserved Cherries
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Steamed Seafood $15
- w Riesling, Celery, Garlic & Fresh Herb Broth
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Roast Pumpkin Winter Salad $18
- Leaves, Beetroot, Blue Cheese, Candied Walnuts
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Seared Beef Salad $18
- w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
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Pan Seared Calamari Salad $18
- w Feta, Fried Capers, Lemon Zest & Chilli
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Pate $16
- w Blackcurrant Gel & Toast
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Pork Belly Salad $18
- w Apple, Pickled Red Cabbage, Walnuts & Feta
- Steak Pad Thai $11.50
- Sweet & Sour Fish $12.00
- Thai Red/Green Pork Curry $11.50
- Pork Bun $2.80
- Potato Fritter $1.00
- Steak & Egg Burger $5.30
- Vegetables & Cashew Nuts $11.80
- Lemon Chicken $11.50
-
Moroccan Chicken Pizza $18.00
- Topped With Moroccan Spiced Chicken Breast, Onion, Capsicum, Tomato And Aioli
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Chicken Laksa $22.00
- Noodle Dish Made With A Curry Soup Base Served With Coconut Cream And Deep Fried Tofu
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Chicken Risotto $26.00
- Mushroom, Blue Cheese. Walnut And Baby Spinach Risotto Topped With Parmesan.
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Nasi Goreng $25.00
- Indonesia'S Calssic Fried Rice Served With Chicken Satay And Prawn Crackers Add $1.00 For A Fried Egg On Top.
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Pork & Scallops $15.00
- Crispy Skinned Pork Belly And Pan Seared Scallops With Candied Balsmic Galze And A Parsnip Puree
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Baked Crème Brulee Cheesecake $15.00
- Served With Vanilla Bean Ice Cream And Whipped Cream
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Rack Of Lamb $38.00
- Macadamia And Herb Crusted Iamb Rack On Creamy Mash Accompanied With An Aubergine Ragout Of Tomatoes And Lentils Served With Mint Jelly And Jus
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Steamed Chicken Wontons $14.00
- In A Tangy Plum Sauce
- Rice Paper Summer Rolls- Veggie $7.50
- Roast chicken
- Lemongrass Prawn & Veggie Spring Roll Salad $10.50
- Drink Combo $10.50
- The Classic
- Chicken curry $10.50
- Rice Paper Summer Rolls - Prawn $7.50
- Vietnamese Chicken & Fresh Herb Salad $10.50
- Nasi Goreng (Rice) $12.90
- Stir Fried Mixed Vegetable with Chicken on Rice
- Wat Tan Hor $13.50
- Sweet & Sour Pork with Rice $12.50
- Tai Chicken with Rice
- Beef Kway Teow $12.00
- Chicken Mee Goreng $12.90
- Sambal chicken with rice $12.90
- Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
- Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
- Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
- Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
- (These are designed to be a lunchtime-sized entree)
- Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
- Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
- Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
- Crumpets, brown butter, honey, mascarpone with bacon or poached berries (nf) $15.00
- Roasted potato, black garlic, vinaigrette, dill, parsley, mint (gf,nf,v) $10.50
- Rice pudding, coconut, rhubarb & pears, maple sugar (gf,nf,veg) $12.00
- Heirloom carrots, lentis, beetroot raita, chickpea, walnut (df,gf,veg,v) $17.00
- Crushed avocado, sango sprouts, toasted barley, pumpkin seeds, kale, toast (nf,veg) $16.00
- House baked spicy beans $5.00
- Bacon & egg buttie on thick cut white bread, HP sauce (nf) $14.00
- Soked breakfast sausage $6.00
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The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
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The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
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Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
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Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
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Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
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Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
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Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
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Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
- Combo $11.00
- Combo $16.00
- Fettuccini $9.00
- Lamb $8.50
- Macaroni Chick $9.00
- Hummus Bread $3.00
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Meatlovers $16.00
- Chicken, Lamb, Ham, Pepperoni
- Hummus & Tabouli $4.00
- CHICKEN WINGS $1.50
- LAMB BIRYANI $10.00
- Pakora $2.50
- Green Pea & Paneer Curry $8.00
- Garlic Dahl $7.00
- Naan $1.50
- LAMB MADRAS $10.00
- Samosa $2.00
David Jones Cafe
Phone
049120700
Opened hours
Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Contemporary , New Zealand
Features
Wheelchair accessible , Seating , Child-friendly
165-167 Lambton Quay, Wellington 6011, New Zealand
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