David Jones Cafe in Wellington Menu

David Jones Cafe in Wellington has no menu available, but can choose from many other options such as Steak fries with aioli or Wedges with Bacon, mozzarella, sour cream & sweet chilli from Madame Peacock. Havana Bar and Restaurant offers many options including Havana Brothers Bakehouse Sourdough & House Cultured Butter and Harissa Spiced Almonds. Pepes Pizza Parlour includes a wide range like Regular $18.00 Large $22.00 Jumbo $26.00 or PIG OUT. Malaysian Satay and Deep Fried Prawn from . Satay Delights offers Jano Bistro and Salmon.

Nearby Sample Menus

Avida Bar (sample menu)
  • Three lamb cutlets with samfaina $27
    • extra cutlet +$7
  • Beef tartare, mojo rojo picon $5 each
  • Escabeche vegetables $10
  • A large bowl of paprika & salt dusted fries with aioli $9
  • Chicken liver parfait with PX jelly $15 / pot
  • A platter of the above $22.5
  • Josper roasted carrots, rulo de cabra cheese & lemon thyme $10
  • Goat's cheese & honey $12.5 / five puffs
Phu Thai Esarn (sample menu)
  • A5 Karee Puffs 6.50
    • Curry puff stuffed with minced chicken, potato, and onion.
  • C3 Panaeng Curry Tofu 10.00
    • Thai thick red curry and coconut milk come with Tofu and vegetable
  • M9 Pad Bai Ho Ra Par Nur 10.00
    • Hot Thai chili stir-fried with onion & basil with beef
  • Roti and peanut sauce $4.00 each
  • S2 Tom Kha Gai 10.00
    • Chicken coconut milk soup with galangal, lemon grass, and Lime juice
  • M4 Khao-pad Moo 10.00
    • Fried rice with pork and vegetable
  • M6 Chicken and Cashew nuts 10.00
    • Stir- fried chicken and cashew nuts with vegetables
  • A3 Thai Fish Cakes 9.50
    • Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
Indus Restaurant & Bar (sample menu)
  • Korma Beef/Lamb/Chicken $10.90
    • Boneless meat cooked with ground almond and cashew nuts in a creamy sauce.
  • Tandoori Platter (min. 2 people) $12.00/person
    • Consists of chicken tikka, seekh kebab, lamb chops, chicken wings and served on a sizzling platter with mint sauce.
  • Butter Chicken $10.90
    • A world famous delicacy, boneless tandoori chicken pieces cooked in rich creamy tomato sauce.
  • Vegetable Makhani $9.90
    • Freshly diced assorted vegetables cooked in creamy tomato gravy.
  • Extra Flavoured Naan $3.00
    • Naan stuffed with cheese or garlic & baked in the tandoor.
  • Fish Masala $12.50
    • Boneless fish pieces cooked in onion tomato gravy and tempered with ajwain.
  • Paneer Jalfrazi $11.90
    • Cottage cheese cooked with juliennes of onion tomatoes and capsicum tempered with pounded coriander seeds.
  • Prawn Curry $13.00
    • Prawns cooked in mouth watering coconut gravy, tempered with curry leaves.
Nam D (sample menu)
  • Five spice beef
  • Lemongrass Prawn & Veggie Spring Roll Salad $10.50
  • Beef Noodle soup $12.00
  • Vietnamese Chicken & Fresh Herb Salad $10.50
  • Rice Paper Summer Rolls- Chicken $7.50
  • The Classic
  • Drink Combo $10.50
  • Lemongrass pork $8.50
Nanny's Food Truck (sample menu)
  • CURLY FRIES $5.00
  • MONKFISH PO BOY $10.00
  • HIT THE MARK $10.00
    • 200g. beef patty, swiss cheddar, bacon, caramelised onions
  • CRISPY CHICKEN PO BOY $10.00
  • JERK PORK BELLY $10.00
    • ribs slow cooked, cheddar
  • POPCORN CHICKEN $6.00
  • JERK CHICKEN BURGER $10.00
    • passion fruit, lime, jam, sauces, bacon
Town & Country Food (sample menu)
  • Beef Steak
  • Hawaiian
  • Bacon & Cheese Omelette with salad $11.50
  • Chicken Roast Meal 1/4 chicken $8.90
  • Lamb Chops $13.50
  • Bacon & Egg
  • Chicken & Chips Mini $6.50
  • Lamb Shank Meal standard 1 Shank $10.90
Hillside Kitchen & Cellar (sample menu)
  • 4 Course $65.00
  • Sauerkraut $3.00
  • Gluten Free Toast $2.50
  • Eastbourne Village Meats Gold Medal Beef Sausages $5.00
  • End
    • Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear
  • Sourdough Toast with Fix and Fogg Peanut Butter $5.00
  • Asparagus, boiled egg, courgette salad $12.00
  • Fresh pasta, clams, pesto $20.00
Nikau Gallery Cafe (sample menu)
  • A bowl of Louisa plums $ 7.5
  • Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
  • Pickle plate $7
  • Affogato $ 11.5
  • Add chopped tomato and green pepper salad, sumac and dill $22.5
  • Warmed marinated olives $6.5
  • Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5
  • Apricot and ricotta cake $7.5
Noodles thanhgiong (sample menu)
  • Vege noodle rolls $7.00
  • Rice noodle rolls $7.00
  • Sweet & sour vege rice noodle $15.00
  • Sweet & sour beef with rice noodles $14.50
  • Vege stir fried rice noodles $15.00
  • Stir fry noodle with seafood $16.00
  • Pork vietnamese sandwich $10.00
  • Stirred fry noodles with beef $15.00
Indian Taj (sample menu)
  • KADAI BABY CORN $14.00
    • Baby corn cooked with whole coriander, crushed tomatoes, onion, capsicum and ground spices.
  • Tandoori salads $9.00
    • chopped tomatoes.capsicum, yoghurt cottage cheese and pineapple marinate yoghurt and cooked in clay oven.
  • ALOO GOBHI $12.50
    • Potatoes and cauliflower tempered in cumin seeds, cooked in thick onion and tomato gravy.
  • CHILLY BABY CORN (DRY/GRAVY ) $12.50
    • Baby corn deep fried and sautéed with spring onion, capsicum and soy sauce.
  • MALAI KOFTA $14.00
    • Deep fried mixture of cottage cheese and potatoes, stuffed with nuts and simmered in smooth gravy.
  • NAVRATTAN KORMA $14.00
    • Fresh vegetables cooked with cashew nuts, ground spices and cream.
  • Garlic chin tikka(5 pieces) $13.50
    • chicken portions marinated with garlic yoghurt and spices, cooked in clay oven.
  • Kari Ayala Murgh(5 pieces) $13.50
    • boneless tender chicken marinated with spinach and herbs and cooked in clay oven.
Zaika Indian Bistro & Bar (sample menu)
  • -6 $64.90
  • -Lamb Madras $19.50
  • ●Set Menu Non-Vegetarian (Minimum 2 persons)
  • -6 $76.90
  • Plain Dosa $ 10.00
    • Thin Pancake made of grounded rice and lentil served with sambar and tomato/coconut chutney.
  • Tawa Vegetables $ 17.90
    • Seasonal Vegetables fried and cooked in tomato & onion sauce
  • -6 $14.00
  • Paneer Butter Masala $ 18.50
    • Cottage cheese cubes or grated cooked with tomato, onion and cream sauce
Hong's Cooking Takeaway (sample menu)
  • King Prawn chop suey $15.00
  • Black pepper venison $22.00
  • Steak burger $4.80
  • Seafood soup $10.00
  • Bacon Sandwhich $3.50
  • Wonton Noodle Soup $10.00
  • Seafood combination $18.00
  • Singapore vermicelli $12.50
Big Dogs on Blair (sample menu)
  • Chicken salad $16.00
    • Smoked chicken with bacon, cos lettuce, croutons, tomato & parmesan tossed in our own caesar dressing
  • -Lamb, beef, prawns and salmon $6.00
  • -Med $19.00
  • Antipasto platter (suitable between 2 to 4) $29.00
    • A variety of cold cuts, cheese, condiments, breads & dips
  • Seafood basket $17.00
    • A selection of crumbed seafood with chunky fries & sauces
  • -Lg $32.00
  • Snowman & jelly with hundreds ´n´ thousands & wafers $5.00
  • Pasta of the day $20.00
    • Please ask waitstaff for the pasta of the day or see blackboard for specials
Two Souls Bistro (sample menu)
  • BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
  • SCALLOPS $12.90
    • pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
  • CANNELLONI $22.90
    • stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
  • CALAMARI $12.90
    • deep fried and served with tomato gazpacho and lemon.
  • ROTI $5.90
    • with lemon butter
  • SEAFOOD FETTUCCINE $23.90
    • cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
  • LAMB SHANK $27.90
    • Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
  • CHICKEN PRAWN AND BACON SALAD $22.90
    • salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
Mulberry cafe (sample menu)
  • Sautéed gnocchi with sundried tomato pesto, olive and spinach $16.50
  • Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sautéed mushroom and grilled tomato (Vegetarian option availabel also) $10.00
  • Sauteed button mushroom with a creamy white wine and herb sauce on toasted bread $16.00
  • Bacon, egg, cheese and tomato bap with relish $10.00
  • Seasoned fries with tomato sauce and aioli $7.50
  • Eggs benedict $16.50
    • Poached eggs on a toasted english muffin, streaky bacon with hollandaise saue
  • Crumbed salmon fish cakes with a caper and gherkin aioli
  • Smashed avocado and fresh tomato on toasted bread $12.00
David Jones Cafe

David Jones Cafe

location

Address

165-167 Lambton Quay, Wellington 6011, New Zealand

phone

Phone

049120700

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Contemporary , New Zealand

features

Features

Wheelchair accessible ,  Seating ,  Child-friendly

Location
165-167 Lambton Quay, Wellington 6011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel