Address
165-167 Lambton Quay, Wellington 6011, New Zealand
David Jones Cafe in Wellington Menu
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David Jones Cafe in Wellington has no menu available, but can choose from many other options such as Steak fries with aioli or Wedges with Bacon, mozzarella, sour cream & sweet chilli from Madame Peacock. Havana Bar and Restaurant offers many options including Havana Brothers Bakehouse Sourdough & House Cultured Butter and Harissa Spiced Almonds. Pepes Pizza Parlour includes a wide range like Regular $18.00 Large $22.00 Jumbo $26.00 or PIG OUT. Malaysian Satay and Deep Fried Prawn from . Satay Delights offers Jano Bistro and Salmon.
Nearby Sample Menus
- Flank Steak, fried egg, mushroom, black pudding, pide $22.00
- Cornbread, house beans , avocado, rocket, herb crema $16.00
- Pork Belly, cos, radish, nuoc cham, peanuts $40.00
- Chocolate & rhubarb torte $13.00
- House Beans / Greens / Pork & Fennel Sausage $4.00
- Bacon $6.00
- Mixed Grain Salad $10.00
- Hand-cut fries $7.00
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Tuesday $20.00
- 2 for 1 Pork Ribs
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Cottage Pie $16.50
- Tasty mince and veg topped mash potato and baked in the oven
- Kids fish n chips
- Garlic Bread $7.00
- Cheesy Garlic Bread $9.00
- Wedges with sour cream $10.50
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Pork Ribs
- Bourbon and all-spiced marinated pork ribs baked into a sticky orange sauce and served with fries
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Nachos
- all topped with melted cheese, guacamole & sour cream Chilli Beef or Chilli bean mix $16.50
- Chips Large $6.00
- Chicken Lolipop $2
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Cheddarmelt $12.00
- Cheese slice, mushroom sauce
- Veg Samosa $1.50
- 1/2 Rack & Chicken Wings $20.00
- Family Rack $66.00
- Chili Porotta $12.50
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Chicken Wings $10.00
- Special Wings Sauce Or Peri-Peri
- ●Sizzling grills are served par-cooked for you to finish as you like. All come with green salsa, chili mayo & your choice of any two sides below $25.00
- -add bacon $5.00
- -Halloumi, brussels sprouts & maple roasted kumara (v, v*, g/f)
- Pan-fried brussel sprouts, leeks, balsamic reduction, shaved parmesan, olive oil (v, v*) $9.00
- -add bacon or halloumi $5.00
- - Steak, brussels sprouts, leeks (g/f)
- Fried calamari dusted in chickpea flour w. jalapeño tartar (g/f) $9.00
- Kumara, leek & halloumi espétinhos w. smoked paprika tomato chutney (3 skewers, v, g/f) $15.00
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La salade de fruits et son muesli $7.50
- Seasonal fruit salad and muesli
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Brownie $4.00
- Chocolate cake with walnut and a cinnamon cream
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Pain aux raisin $4.00
- Raisin danish
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Crepes bretonnes $6.50
- Breton pancakes with sugar & butter/ jam (strawberry, apricot)
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Creme brulee $8.50
- Custard with caramelised sugar- see today's flavour on our blackboard
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Plat de jour See our waiters
- Daily french classic dish- see our blackboard
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Formule pause cafe $7.00
- Danish + coffee or tea
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Formule gouter $7.00
- Tart + tea
- Quiche & Pie: $7.00 / slice
- Focaccia-Sandwiches & Panini:
- - Roasted Winter veggies Small $6.50 Large $8.50
- Large choice of Roman Pizza slices from $4.50
- - Chicken, leeks and potatoes
- - Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
- - Spaghetti with Zucchini & Gorgonzola $14.50
- - Fresh Red Cabbage salad w/ orange dressing
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BACON BUTTY $10.00
- with aioli on sourdough
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TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
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HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime
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GARLIC MUSHROOMS $14.00
- on toast
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GRILLED HALLOUMI $18.00
- on seasonal salad with hummus
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with bacon
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THAI CHICKEN CURRY $18.00
- served with rice
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HOMEMADE MUESLI $12.00
- w banana yoghurt & honey
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Mt Eliza farmhouse cheddar $25.00/ $32.00
- A well-aged cheese from kati kati in the bay of plenty with a beautiful texture and moisture balance (60g/ 120g)
- Lamb rack, herb-crusted w/ smoked aubergine caviar, dauphine potatoes, rosemary jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
- Two eggs any style served on toast with bacon $22.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Chameleon soup $15.00
- Sour dough roll $4.00
- Beer battered fish w/ tartare sauce, tomato sauce, organic salad and shoestring fries $26.00
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Chocolate brownie ice cream sundae $8.00
- A do-it-yourself chocolate brownie topped with classic vanilla ice cream
- Deep Fried Blue Cod topped with Sweet & Sour Sauce and Pine Nuts / Two Course Blue Cod (Stir fried fish fillet & braised fish bones with tofu) Seasonal
- -Dessert Ice cream with mixed fruits
- -Vegetables / Fried Noodles with Soy Sauce $15.00
- -Prawns, Scallops or Venison $29.00
- Tea Flavoured Pork Ribs / Hot & Spicy Beef Tendon Casserole $24.00
- Mapo Tofu $19.00
- ●Kung Pao Sauce or Szechuan Hot Chilli Sauce
- ●Honey Sauce
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11. GOLDEN FRIED KING PRAWNS $11.90
- King prawn marinated with tempura batter and deep fried until crispy.
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40. GOAN FISH CURRY $15.50
- Fish of day, cooked in onion and spicy coconut flavoured sauce.
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73. CHOCOLATE MUD CAKE $4.00
- For lovers of rich chocolate desserts, classic chocolate mud cake with chocolate sauce.
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25. LAMB VINDALOO $14.90
- A typical Goanese style dish cooked in vinegar & whole spices.
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63. CHEESE NAAN $4.00
- Stuffed with cheese, finished with butter.
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78. MIXED GREEN SALAD $3.50
- Diced onions, tomatoes, cucumber with touch of lemon juice, coriander and spices.
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66. CHICKEN NAAN $4.00
- Stuffed with chopped roasted chicken.
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61. GARLIC NAAN $3.50
- A touch of chopped fresh garlic
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POLENTA 8 CORN FRITTERS $14.50
- Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
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DESIGNER BREAKFAST $8.50
- With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
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ROB’S BEEF BURGER $15.50
- Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
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MINI BURGER $8.00
- served with a side of fries.
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PANCAKE STACK $13.50
- Your choice of bacon, fresh banana & lashings of maple syrup
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WEDGES $10.00
- With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)
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MINI DESIGNER BREAKFAST $6.00
- a great choice for small Tamariki
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NACHOS $14.50
- With chilli beans, salsa cheese & sour cream
- Sweet & sour beef with rice noodles $14.50
- Stir fry noodles with chicken $15.00
- Bbq pork on rice $14.00
- Coming soon vietnamese crepes $10.00
- Vege noodle rolls $7.00
- Beef vietnamese sandwich $10.00
- Rice noodle rolls $7.00
- Vegetarian vietnamese sandwich $10.00
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CROQUE MONSIEUR OR MADAME $17.00
- toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
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BRUSCHETTA DE L'ETE $17.00
- buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
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PORK BELLY $13.50
- slow cooked pork belly served with a horseradish mayonnaise
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SALMON TARTARE GF $22.00
- Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
- Maple sirup $2.50
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BRIOCHE PERDUE $18.00
- homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
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L'OEUF BROUILLE $18.00
- scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
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OMELETTE BOURGEOISE $19.00
- Garden tomatoes, shallots, and fresh garden herbs V
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Chicken Varuval $16.90
- potato and capsicum cooked in almost taste like gravy and ground mix spices with a splash of coconut cream garnished with coriander
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Malay Tom Yum Ayam $9.00
- malay hot and sour with chicken and seasonal vegetable
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Papa's The Nasi Lemak Corner $16.90
- nasi lemak is a fragrant rice dish accompanied by your choice of meat, shrimp sambal, sliced cucumber, hard boiled egg and roasted peanuts, considered the Malaysian National Dish/NASI LEMAK WITH CHICKEN OR BEEF RENDANG
- Veg stir fry $13.90
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Papa's Gulai Corner $18.90
- Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/fish and okra
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Papa's Masak Lemak Corner $16.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/FISH
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Samosa 8 per serving $7.00
- vegetable filled triangle pockets served with homemade mint yogurt and sweet chili sauce
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Papa's Masak Lemak Corner $14.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/CHICKEN
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Cucumber Raita $4.00
- Grated cucumber in yoghurt
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Beef Madras $16.50
- Boneless beef pieces cooked with coconut cream in south Indian style.
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Paneer Tikka $11.00
- Cubes of fresh home made cottage cheese, capsicum, tomatoes and onion, cooked in a tandoor.
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Chicken Dhansak $18.00
- Chicken with lentils and spices with gravy.
- Tandoori Chicken Full $24.00
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Mixed Vegetable Pulao $10.00
- Basmati rice mixed with vegetables and spices.
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Seekh Kabab Masala $18.00
- Lamb minced rolls cooked with gravy.
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Lamb Korma $16.50
- Boneless pieces of lamb cooked with a cashew nut gravy.
David Jones Cafe
Phone
049120700
Opened hours
Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Contemporary , New Zealand
Features
Wheelchair accessible , Seating , Child-friendly
165-167 Lambton Quay, Wellington 6011, New Zealand
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