David Jones Cafe in Wellington Menu

David Jones Cafe in Wellington has no menu available, but can choose from many other options such as Steak fries with aioli or Wedges with Bacon, mozzarella, sour cream & sweet chilli from Madame Peacock. Havana Bar and Restaurant offers many options including Havana Brothers Bakehouse Sourdough & House Cultured Butter and Harissa Spiced Almonds. Pepes Pizza Parlour includes a wide range like Regular $18.00 Large $22.00 Jumbo $26.00 or PIG OUT. Malaysian Satay and Deep Fried Prawn from . Satay Delights offers Jano Bistro and Salmon.

Nearby Sample Menus

  • Long Black $3.60
  • French toast served with maple syrup, bacon and banana $15.00
  • Seasoned calamari served with tartare sauce and fresh lemon $13.50
  • Hot Chocolate $5.00
  • Peppered Newyork style sirloin in a creamy cracked black pepper sauce served with potato $33.00
  • Char grilled sirloin steak served with seasonal vegetables, Potato and a creamy brandy and mushroom sauce $32.00
  • Latte $4.00
  • Add bacon $2.00
  • Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
  • Yogurt panna cotta with Capitol’s honey $15.50
  • Crushed roast potatoes, garlic and rosemary $8.50
  • MAIN
  • Vanilla cheesecake with seasonal berries $15.50
  • Lemon garlic chicken with zucchini ribbons & white beans $24.50
  • Seared scallops with radicchio, pear & toasted almonds $25.50
  • Served daily
  • ●Donburi Rice
  • -Plain Curry $9.80
  • -Tartar Chicken Katsu Don / Chicken Katsu Egg Don / Tempura Don $13.80
  • -Spicy Gyoza / -Agedashi Tofu (V) $6.80
  • ●Tonkotsu Ramen
  • -Seaweed / Edamame (V) $5.50
  • -Prawn Tempura Udon $12.80
  • -Egg $2.00
  • Boundary steak sandwich* $20.90
    • onions jam and bearnaise
  • Big bird $24.90
    • cajuan chicken, beef pattie, bacom, cheese, topped with aioli
  • Pork Ribs In Our Mac'S Gold Smoky Bbq Sauce* $24.90
    • With Hand Cut Chips
  • Battered Hot Dog
    • Served With Sheostring Fries
  • *Vegetarian Nacho
    • Topped With Salsa, Sourcream And Guacamole
  • Breakfast Stack*(V) $16.90
    • Of Mushroom, Tomato, Spinach On Hash Brown
  • Waikanae*(v) $16.90
    • halloumi, spinash, olives and roasted vegetable chutney
  • 300Gr Scotch Prime Quality Waikanae Butchers Steak 30.90
    • Severd With:
  • DONUT $2.00
  • VEGETABLE $8.50
  • SQUID RING $1.30
  • CHICKEN NUGGET $0.80
  • ROAST PORK $9.80
  • BEEF $9.80
  • CURRY ROLL $2.50
  • CHICKEN $9.80
  • Fish & Chips $19.00
    • Fresh fillets of fish in crispy batter, with fries & slaw
  • Chicken BLT (*) $15.00
    • Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
  • Lamb (*) $21.00
    • With Swiss cheese, beetroot, caramelized onion & mesclun
  • Please no variations on meals. Match your meal with a beer using the coloured shields next to items.
  • Grilled halloumi Salad (V,*) $21.00
  • Mesclun and vinaigrette (V) $5.00
  • Antipasto platter (*) $55.00
    • A selection of classic Mediterranean fare (3 - 5 persons)
  • Salt & pepper squid Salad $21.00
  • Bun (spring roll vermicelli) $10.00
    • vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
  • Carrot & daikon $2.50
  • Pork belly $12.00
    • charcoal grilled sliced pork belly served along with vietnamese pickles
  • Combination rolls $10.00
    • 2 crispy spring rolls, 2 prawn & 2 shredded pork fresh rolls
  • Crispy spring rolls (pork & prawn/prawn/vegetarian) $7.00
    • lattice rice paper rolls served with nuroc cham
  • Transparent fresh rolls (prawn) $8.00
    • fresh rice paper rolls with lettuce, mints, vermicelli & pickle
  • Deep-fried tofu w/ house tomato relish $14.00
  • Grilled chicken w lemongrass $12.00
    • served w/ side salad & steam jasmine rice
  • Tortas de elote $12.00
    • Corn fritters
  • Flan de cajeta $8.00
    • Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
  • Quesadillas $13.00–$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
  • Sopa de Lima $15.00
    • Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
  • Pozole verde $15.00
    • Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
  • Jalapeños rellenos de queso $15.00
    • Jalapeños stuffed with cheese
  • Churros rellenos y helado $10.00
    • Stuffed churros with caramel and ice cream
  • Enchiladas $23.00
    • Suiza chicken green enchilada baked with green sauce, melted cheese and beans
  • Grilled Chicken on Noodle Salad $10.50
  • Lemongrass pork $8.50
  • Vietnamese Chicken & Fresh Herb Salad $10.50
  • Five spice beef
  • The Classic
  • Lemongrass Tofu & Veggie Spring Roll Salad $10.50
  • Chicken curry $10.50
  • Rice Paper Summer Rolls- Chicken $7.50
  • LE PARIGO $13.50
    • free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
  • LE PLATEAU DE FROMAGES small$19.00/large$35.00
    • selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
  • DUCK LIVER PARFAIT $14.00
    • house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
  • SALADE DE LEGUMES GF $17.00
    • a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
  • Extra egg $3.00
  • BRUSCHETTA DE L'ETE $17.00
    • buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
  • OMELETTE BOURGEOISE $19.00
    • house manuka smoked salmon & creme fraiche
  • LE CROISSANT AU JAMBON $11.00
    • traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte
  • 500g Rump Steak $25
    • marinated in chimichurri with fennel slaw
  • Raspberry and White Chocolate Cheesecake $14
  • 2 courses $35
    • Suitable for 10 guests or more
  • Chunky Fries $9 add gravy + $2
    • with aioli
  • Blackened Salmon $16
    • with orange, fennel and watercress salad
  • 3 courses $45
    • Suitable for 10 guests or more
  • Marinated Olives $7
  • Cornbread $8
    • house made paprika whipped butter
  • Kingsmeade riversdale pecorino
    • Aged sheep's’ milk pecorino
  • Pasta puttanesca $23.50
    • Italian tomato sauce, anchovies, olives, capers
  • Prawn linguine $29.50
    • Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli
  • Rocket, pear and parmesan salad $8
  • Braised red cabbage, apple and cinnamon $8
  • Breads dips, oils $12.50
    • A selection of dips, bread, leafy ridge extra virgin and infused oils
  • Eggplant parmigiana $27.50
    • Classic italian eggplant, parmesan tomato mozzarella bake
  • Cwmglyn traditional english style cheddar
    • Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
  • Choc brownie w ice cream $12.00
  • Beef, lamb or pork sandwich $16.00
  • Beef, lamb or pork salad $21.00
  • Pork & kumara $8.00
  • Beef & mushroom $8.00
  • Lamb & pea potato top $8.00
  • Sticky date pudding w/ butterscotch sauce $12.00
  • Berry fool w/ creme fraiche $12.00
  • Grilled pork roll $8.50
  • Satay chicken roll $8.50
  • Vietnamese roll $8.50
  • Vietnamese style fried rice $9.50
  • Beef noodles soup $11.50
  • Meet ball rice noodle soup $11.50
  • Beef stir fried with vegetable $12.50
  • Fried eggs roll $8.50
  • Mexican Cheeseburger $6.50
    • Mexican Beef Pattie with Sliced Cheese on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
  • Toasted Sandwich $6.00
    • Your Choice of 3 Fillings: Cheese, Tomato, Pineapple, Mushroom, Corn, Onion, Egg, Ham, Bacon.
  • Eggs on Toast $7.50
  • Hamburger $6.00
    • Grilled Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
  • Bacon Buttie $5.00
    • Steaky Bacon in Fresh Buttered Bread
  • Hawaiian Burger $8.50
    • Streaky Bacon, Pineapple and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish
  • Hawaiian Chicken $9.50
    • Crumbed Chicken Snitzel with Streaky Bacon & Pineapple on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish
  • Deluxe Cheeseburger $9.00
    • Just Like a Cheeseburger But with Two Home Made Beef Patties and More Salad.
David Jones Cafe

David Jones Cafe

location

Address

165-167 Lambton Quay, Wellington 6011, New Zealand

phone

Phone

049120700

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Contemporary , New Zealand

features

Features

Wheelchair accessible ,  Seating ,  Child-friendly

Location
165-167 Lambton Quay, Wellington 6011, New Zealand