Address
165-167 Lambton Quay, Wellington 6011, New Zealand
David Jones Cafe in Wellington Menu
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David Jones Cafe in Wellington has no menu available, but can choose from many other options such as Steak fries with aioli or Wedges with Bacon, mozzarella, sour cream & sweet chilli from Madame Peacock. Havana Bar and Restaurant offers many options including Havana Brothers Bakehouse Sourdough & House Cultured Butter and Harissa Spiced Almonds. Pepes Pizza Parlour includes a wide range like Regular $18.00 Large $22.00 Jumbo $26.00 or PIG OUT. Malaysian Satay and Deep Fried Prawn from . Satay Delights offers Jano Bistro and Salmon.
Nearby Sample Menus
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Green curry $12.90
- Chicken beef or pork
- Egg noodle soup with BBQ pork $12.90
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Fried rice $12.90
- Chicken, beef, or pork
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Beef oyster sauce $12.90
- Chicken, beef, or pork
- Deep fried chicken with mixed vegetables $14.50
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Dim sums $6.90
- 5 pcs
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Chicken with thai chilli sauce $12.90
- Chicken, beef, or pork
- Laab chicken $13.90
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Garlic $13.5 S / $19.5 L
- Mozzarella, Garlic
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Chocolate Pizza $8.50
- Nutella, Chocolate, Marshmallow
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Baklava $7.50
- Almonds & Walnuts layered w/ Filo pastry, drizzled in Cinnamon Honey syrup. Served w/ Gelato
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Margherita $8 S / $14.5 L
- Tomato, Mozarella, Fresh Basil, Parmesan Cheese
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Smoked Chicken $14 S / $21.5 L
- Smoked Chicken, Pine Nuts, Basil, Mushroom, Mozzarella
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Pepperoni $13.5 S / $19.5 L
- Pepperoni, Mozarella
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Sauces Free
- BBQ / Chilli / Jalapeno
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Specialty $14.5 S / $21.5 L
- Ask the Heaven crew for today's special creation
- Polenta chips $9
- Southern fried chicken (or Korean chicken) with hot sauce and blue cheese dip or Smokey maple $15
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Vege Lover $22
- eggs, stuffed mushroom, halloumi, beans, slow roasted tomato, kumara hash, avocado, grainy bread
- Side of parmesan fries small $4
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Popcorn cauliflower $8
- with garlic yoghurt
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Fully Loaded BLOODY MARY $20
- With Streaky bacon, slider, cheese, fried gherkin
- Guacamole $4
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Lamb neck $14
- moroccan spices, tzatziki, jus, wood sorrel flower
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Rojak: $11.00
- This is a salad of finely sliced cucumber and carrot with slices of homemade doughboys served with a rich rojak sauce.
- jasmine rice $2.00
- Roti Chanai $3.00
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Chicken Wings: $9.00
- Marinated in spices and deep fried.
- ●Mains:
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Beef Rendang $18.90
- Popular favourite with regular diners of satay malaysia. Cubes of topside steak are slow cooked in a sauce of dessicated coconut and spices. As the sauce reduces, the steak absorbs the flavours producing a rich and tasty dish.
- Roti Chanai $3.00
-
Rojak Satay Malaysia: $9.00
- This is a salad of finely sliced cucumber and carrot with slices of homemade doughboys served with a rich rojak sauce.
- Meat pattie $2.60
- Chips, per scoop $3.10
- Bluff oysters soz n/a
- Blue cod $14.90
- Vege roll $2.60
- Battered fish $3.80
- Mussel $1.00
- Warehou n/a
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Eggs florentine $17.00
- spinach with homemade hollandaise
- 2 fillings $5.50
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Pasta of the day
- please refer to daily specials board
- Pear, blue cheese, and caramelised onions. $11.50
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Steak sandwich $19.50
- with mushrooms, roast tomatoes, Haloumi cheese and greens
- Bacon toasty $5.50
- Baked beans or spaghetti on toast $5.00
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Smoked chicken salad $17.50
- with sliced fennel, blue cheese and lightly spiced cashew, dressed in a white balsamic vinaigrette
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Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
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Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
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Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
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Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
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500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
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Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
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Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
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Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
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Satay Stick Chicken or Beef $10.00
- Skewed satay chicken or beef, served with peanut sauce.
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Amok Fish $26.00
- Juicy diced fish steamed in banana leaves, mixed with coconut cream, eggs, mushrooms, lemongrass and lime leaves.
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Satay Sticks $13.00
- Skewered satay chicken or beef, flame grilled in lemongrass and herbs, served with peanut sauce.
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Deep Fried King Prawns $28.00
- Battered king prawns served with a homemade salad, accompanied with sweet and sour sauce.
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Chicken Wings $11.50
- Chicken wings, stuffed with vermicelli, water chestnut, onions and peanuts.
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Pork Taro Spring Roll $12.50
- Rice paper wrapped with ground pork, taro, water chestnut and onions, served with sweet peanut sauce.
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Babong Beef $16.00
- Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream
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Beef Brisket with Roti $26.00
- Diced tender beef brisket simmered in tomato paste, lime leaves, galangal and star anise and carrots.
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Mussels Of The Day $16
- & Fries
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Mustard Gnocchi $27
- Sauteed Mushrooms , Cos Lettuce , Pinenut Parmesan Crumble
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Duck $32
- Grilled Broccoli , Pearl Barley , Garlic , Balsamic
- Crispy Quail Half Fresh Slow $16
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Cheese $9 / $15 / $21
- Rye Toast & Pickled Red Onion (Soft / Hard / Blue) (1 / 2 / 3)
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Chicken Wings $15
- Honey Sesame
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Prawn $18
- Roast Capsicum , Horicco , Red Onion & Chopped Herbs
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Licorice Cheesecake $8
- Caramelised Pineapple & Chocolate
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BUFFALO CHICKEN BURGER $18.00
- BUTTERMILK FRIED CHICKEN, COOL RANCH, CABBAGE, CELERY SLAW
- 1/2 doz $10.00
- Fire dragon beauty black hot sauce
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KIWI BEEF BURGER: $18.00
- ANGUS BEEF, BACON, CHEDDAR, BEETROOT, ICEBERG, AIOLI, PICKLES
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PHILLY CHEESE STEAK SANDWICH $18.00
- ROASTED RIB EYE, ONION, MUSHROOM, SMOKED PROVOLONE, BELL PEPPER
- 1 doz $18.00
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MUSHROOM AND SPINACH RISOTTO $22.00
- PORTOBELLO, BABY SPINACH, LEMON, PARMESAN ADD CHICKEN
- Extra mayo $4.00
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Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
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The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
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Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
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Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
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The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
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Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
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Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
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Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
- Mini Rolls 10 for $3.50
- Hawaiian Burger $5.50
- Wontons (Homemade) $0.80
- Chicken Kebab $3.00
- Phat Fries $4.50
- Hot Dogs $2.20
- Bacon Burger $5.00
- Fish Cake(Homemade) $2.50
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Lamb Chettinad $19.90
- Lamb cooked with spices, ginger, garlic, curry leaves.
- -Prawn achari $21.90
- -2 $31.90
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Vegetable Manchurian Dry/Gravy $15.90
- Dumpling made of finely chopped mix vegetable deep fried and sautéed garlic, onion, soy sauce and vinegar
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Rogan Josh $19.50
- Lamb cooked with yoghurt, roasted spices, onion and herbs
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Mattar Paneer $ 17.90
- Our home-made cottage cheese and peas cooked together in a subtly spiced vegetable gravy
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Egg Noodles $14.00
- Egg and Noodles sautéed with onion, garlic, capsicum carrot, soy sauce and vinegar
- -Chicken Korma $18.50
- Baked Lemon Cheesecake with seasonal fruit and house made sauce $12.00
- Gourmet Pesto Potatoes (V) $6.00
- Available Whilst Dining with an adult. 12 yrs and under only
- Deep Fried Ice Cream Balls Rolled in nuts with old english toffee & berries $12.00
- NZ Wild Black Paua Fritter House Made with Aioli & Green Salad Garnish $28.00
- Green Salad with House Vinaigrette (V) $7.00
- Crispy Fries Salt and Pepper Squid with Lemon, Aioli & Greens $14.00
- Pepper and Maple Lamb Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Just $36.00
- creamy mushroom empanadas, salsa verde v $10.00
- spicy sausage, pepperoni, parmesan $19.00
- (g) gluten free, (g*) ask for gluten free bread, (d) dairy free, (v) vegetarian
- portobello, button mushroom, truffle oil v $19.00
- salad leaves, vinaigrette g d v $7.00
- pork belly, cumin roasted parsnip, gravy, cress, pear, walnut d $29.00
- pork terrine, pickled vegetables, grilled bread g* d $14.00
- pizza g* add 3 for gluten free base
David Jones Cafe
Phone
049120700
Opened hours
Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Contemporary , New Zealand
Features
Wheelchair accessible , Seating , Child-friendly
165-167 Lambton Quay, Wellington 6011, New Zealand
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