Address
165-167 Lambton Quay, Wellington 6011, New Zealand
David Jones Cafe in Wellington Menu
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David Jones Cafe in Wellington has no menu available, but can choose from many other options such as Steak fries with aioli or Wedges with Bacon, mozzarella, sour cream & sweet chilli from Madame Peacock. Havana Bar and Restaurant offers many options including Havana Brothers Bakehouse Sourdough & House Cultured Butter and Harissa Spiced Almonds. Pepes Pizza Parlour includes a wide range like Regular $18.00 Large $22.00 Jumbo $26.00 or PIG OUT. Malaysian Satay and Deep Fried Prawn from . Satay Delights offers Jano Bistro and Salmon.
Nearby Sample Menus
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Vegetarian Meze $16.00
- Mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, Turkish bread and rice.
- Lamb Iskender see above
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Grilled Halloumi Cheese 11.50
- with humus, felafels and Turkish bread
- Lamb Donor see above
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Vege Fritters $8.50
- battered zucchini and carrot fritters with humus, garlic yogurt and Turkish bread
- Chicken Iskender see above
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Turkish Adana Burger $16.00
- Traditional hot and spicy minced beef, grilled tomato, grilled halloumi cheese in our home-made pita bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
- Grilled Chicken see above
- FISH $3.20
- 1 SCALLOP $2.20
- MEAT PATTIE $2.00
- CHIPS $3.00
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BIG APPLE $6.00
- meat pattie, pineapple, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise
- 12 SCALLOPS $24.00
- SEAFOOD FRITTER $3.40
- APRICOT TURNOVER $2.00
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Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
- Pacific – corned beef
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Hēki Kakato - Eggs Benedict, Horopito Hollandaise $16
- Florentine – spinach
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Manga Mata Prawn- House Prawn Salad $26
- Grilled prawns, summer slaw, toasted cashew with a nam jim sauce
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Kotakota Kūmara- Kumara $9
- fries sour cream, sweet chilli sauce
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Kūkutai - Mussel Pot $21
- 1kg pot of chilli and citrus mussels served with rēwena bread
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Poaka Whakapaoa Hūhunuā - Honey Bourbon Pork Ribs $22
- Sticky slow cooked honey bourbon pork ribs with BBQ Sauce
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Huawhenua Parakuihi - Vegan Breakfast $18
- Hāngi hash, spinach, tomato, mushroom
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Kono Tihi - Cheese Platter $24
- Baked brie, toasted walnuts and crostini
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Sandwiches $6.00
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
- Pork $11.00/$14.00/$18.50
- Pumpkin $0.80
- Fried Chicken Combo $7.50
- Large $5.00
- GoldenPotato $0.80
- Vegetarian $7.00/$9.50/$11.50
- Lamb $12.00/$15.00/$19.00
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Chips $10.00
- With cheese and gravy
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Onion rings $8.00
- With BBQ sauce
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Carbonara $18.00
- Traditional fatuccini carbonara with bacon and mushroom in a creamy parmesan sace
- -Add eggs for $2.00ea
- -Add chicken $3.00
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Salt and pepper squid $10.00
- With wasabi mayo
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Beef and bacon burger $12.00
- Classic beef pattie with bacon lettuce tomato cheese and our tangy mayo
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Chicken tenders $10.00
- With chipotle sauce
- Cornflakes with banana $5
- Two white toast and spreads $3
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Blt $12
- old favourite. Bacon, lettuce, tomato and mayo on sourdough
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Classic kiwi burger $12
- homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
- Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
- - With bacon, pesto and cream cheese $10
- Eggy bread (egg in the hole) $5
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BAGELS $5
- Plain (Jam)
- Steak Fried Rice $11.00
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$38.50 Pack
- 10 Fish 3 Chips
- Combination Chow Mein $11.50
- Steak & Cashew Nuts $13.50
- Malaysian Vegetable Curry $9.50
- Honey Chicken $12.00
- Pork Ginger & Spring Onion $11.50
- Chicken & Cheese $5.30
- Rosemary roasted grapes and feta on grilled sourdough $13.00
- Garlic bread, buffalo mozzarella and watercress $13.00
- Free-range smoked bacon hock, house-baked beans, poached egg and sourdough $17.50
- Sweetcorn and basil tagliatelle, green beans and pangrattato $11.00
- Margarita $12.00
- Proscuitto, ham, mozzarella, oregano pizza $18.00
- Eggs your way on toast $10.00
- Cabbage and kale slaw with roasted hazelnuts and ricotta $7.00
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Mushrooms on Sourdough $14.00
- w/ garlic. spring onion. coriander and feta
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Multigrain or Sourdough toast $4.50
- w/ jam
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Teriyaki chicken burger $16.50
- w/brie, mayo. red onion and hash brown
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Bagel $5.50
- w/cream cheese and jam
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Free range eggs on multigrain toast $9.00
- extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
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Tofu Pancakes(gluten free) $14.50
- w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
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Eggs Benedict $15.00
- w/ bacon and roasted tomatoes
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Soy marinated chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun
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Beef & Guinness Pie $17.00
- Homemade pie topped with a puff pastry lid and served with peas and mashed potatoes
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Vegetarian Lasagne $17.00
- Topped with parmesan cheese and tomato salsa, with fries and salad
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BLT $13.00
- A bacon, lettuce and tomato sandwich on Turkish bread with fries
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Sausages, Eggs & Chips $12.00
- With coleslaw
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Garlic Bread $7.00
- with lashings of garlic butter
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Prawn & Scallop Twisters $13.00
- Prawn & scallop with lemon & ginger, wrapped in filo pastry, with tartare sauce and salad gamnish
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Fries $7.00
- Served with tomato sauces
- Complement your steak from the following
-
Babong $23.00
- Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream.
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Green curry $23.00
- Your choice of meat prepared in our traditional spices simmered in coconut cream with mixed vegetables. Meat: Chicken $23, King prawn $27
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Beef Brisket with Roti $26.00
- Diced tender beef brisket simmered in tomato paste, lime leaves, galangal and star anise and carrots.
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Amok Fish $26.00
- Juicy diced fish steamed in banana leaves, mixed with coconut cream, eggs, mushrooms, lemongrass and lime leaves.
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Skewered Squid $13.00
- Flame grilled squid skewered with diced onions, served with lemon garlic sauce and house pickles.
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Loc Lak $23.50
- Fresh lettuce topped with sliced tender beef, diced tomatoes, cucumber and fried garlic served with pepper sauce for dipping.
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Scallops $14.00
- Grilled scallops on pastry cups served with seaweed, topped with chopped coriander, red capsicums, fresh lemongrass.
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Sweet and Sour Pork or Chicken $23.50
- Battered tender pork or chicken simmered in seasonal vegetables, pineapples and onions. Meat: Chicken or Pork
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Hara Bhara kabab $12.00
- Most popular vegetarian kebab of North India made of spinach, peas, potatoes, cheese and spices
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Paneer Butter Masala $ 18.50
- Cottage cheese cubes or grated cooked with tomato, onion and cream sauce
- -4 $9.00
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Curry Patte Kai Prawn $16.90
- Prawns marinated in a bouquet of spices and herbs ( Curry leaf) and cooked in clay oven
- Peas Pulao $8.50
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Paneer Madras $ 18.50
- Cottage cheese, cooked in coconut gravy, mustard seeds, curry leaves and cream
- -Lamb vindaloo $19.50
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●Vegetarian Platter
- Platter of assorted vegetarian entrees
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Paneer Tikka $11.00
- Cubes of fresh home made cottage cheese, capsicum, tomatoes and onion, cooked in a tandoor.
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Murgh Saag $18.00
- Chicken pieces cooked with spinach and ground spices.
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Chicken Korma $16.50
- Boneless chicken pieces cooked with cashew nuts, ground spices and cream.
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Chicken Vindaloo $16.50
- Boneless chicken pieces cooked with potatoes and vindaloo paste.
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Sesame Prawn $12.00
- Prawn mixed with spices and coated with bread crumb and sesame seeds.
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Fish Tikka $9.50
- Fish fillet marinated in yoghurt and spices cooked in a tandoor.
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Lamb Biryani $17.00
- Basmati rice cooked with lamb pieces and spices, served with raita and pappadom.
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Murgh Soola (Hot) $9.50
- Marinated boneless chicken pieces with hot spices cooked in a tandoor.
- Choose from: bacon or kransky $4.00
- Kids Wedges $5.00
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Omelette $15.00
- w two fillings, choose from: bacon, cheese, salmon, mushroom, onion, spinach or tomato
- Kids Chicken & Chips $8.00
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Charlie's Hash Stack $17.50
- w tomato, halloumi, hash browns & a poached egg / Extra w bacon $18.50
- Avocado or mushroom $3.00
- Smoked Salmon Bruschetta $16.00
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Beef, Bacon, Cheese $17.00
- Jalapeno Burger w fries
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Le Chevreuil Du Wairarapa(Small/Large) $26/$45
- Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
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Ratatouille $10
- Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
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Entremet Caramel Et Noisette $18
- Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
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La Balade De L’océan(Small/Large) $26/$48
- Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
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Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
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Le Poisson Du Jour(Small/Large) $26/$45
- Market Fish With Seasonal Garnish.
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Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
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Gratin Dauphinois $10
- Traditional Potato Gratin with Gruyère Cheese.
David Jones Cafe
Phone
049120700
Opened hours
Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Contemporary , New Zealand
Features
Wheelchair accessible , Seating , Child-friendly
165-167 Lambton Quay, Wellington 6011, New Zealand
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