David Jones Cafe in Wellington Menu

David Jones Cafe in Wellington has no menu available, but can choose from many other options such as Steak fries with aioli or Wedges with Bacon, mozzarella, sour cream & sweet chilli from Madame Peacock. Havana Bar and Restaurant offers many options including Havana Brothers Bakehouse Sourdough & House Cultured Butter and Harissa Spiced Almonds. Pepes Pizza Parlour includes a wide range like Regular $18.00 Large $22.00 Jumbo $26.00 or PIG OUT. Malaysian Satay and Deep Fried Prawn from . Satay Delights offers Jano Bistro and Salmon.

Nearby Sample Menus

The Arborist (sample menu)
  • Guacamole $4
  • Hot bird burger $14
    • Fried chicken, jalapenos, cheese, hot sauce, milk bun
  • Side of parmesan fries small $4
  • Poached Eggs $10
    • served on foccacia
  • Lamb neck $14
    • moroccan spices, tzatziki, jus, wood sorrel flower
  • Tree lover $14
    • chickpea, broccoli, zucchini patty, relish, aioli, milk bun
  • Tamari and sweet chilli Nuts and seeds $6
  • House made onion rings $7.5
Kilim (sample menu)
  • Chicken Shish, Lamb Shish or Mixed Shish $16.00
    • Skewered and grilled tender lamb or chicken cubes served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild Chilli and yogurt sauce.
  • Vege Iskender (zucchini and carrot fritters or felafels) see above
  • Vegetarian Meze $16.00
    • Mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, Turkish bread and rice.
  • Chicken Iskender see above
  • Home-made Tiramisu $6.50
  • Turkish Adana Burger $16.00
    • Traditional hot and spicy minced beef, grilled tomato, grilled halloumi cheese in our home-made pita bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
  • Doner Kebabs (Small/Large) $10.00/$11.00
    • Wrapped in Turkish bread with taboulin, mixed salad and your choice of sauces. Sauces: Tomato, yogurt, garlic yogurt, mid chilli, hot chilli, sweet chilli, satay, mayo, BBQ, humus
  • Home-made Rich Chocolate Cake $6.50
    • with berry coulis. With ice cream extra $2.50
Thai Express (sample menu)
  • 8 Deep Fried Chicken $12.50
  • 26 Green Curry $11.00
  • 10 Steamed Chicken Rice $11.50
  • 33 Beef Oyster Sauce $11.00
  • 48 Tom Yum Noodle Soup $12.50
  • 7 Garlic Pepper Pork $11.00
  • 52 Pork Hock on Dried Noodle $12.50
  • 25 Red Curry $11.00
Hummingbird (sample menu)
  • Two kinds of cheese with accompaniments 18
  • Sicilian olives with Meyer lemon & fennel 8
  • Daily baked farmhouse bread with smoked butter 8
  • Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
  • Charcuterie platter with pickles & bread 30
  • Fish finger sandwiches with American cheddar 12
  • Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30
  • Buttermilk fried chicken with Moroccan chermoula mayo 12
The Blue Belle Cafe (sample menu)
  • Mini hotdogs $4.50
  • HOLLY'S EGGS $18.00
    • bacon, ham or salmon + $2.00, on either brioche, English muffin on gluten free rosti topped with spinach and grilled tomato
  • Little/Large $8.00/$10.00
  • STEAKHOUSE FRES $5.50
    • served with garlic aioli and tomato sauce
  • Coco pops with banana $3.50
  • Grilled lemon, sugar and whipped cream $3.50
  • NACHOS $15.00
    • baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with beef or chicken
  • Hashbrowns $3.50
Dragonfly (sample menu)
  • Star Anise Panna Cotta $16
    • w coconut cream, coconut butterscotch, sesame seed and roast pineapple
  • Asian Ceviche $16
    • w lime leaf, cherry tomato, Vietnamese mint, shallots
  • Dark Chocolate Mousse $16
    • w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
  • Salt and Pepper Squid Legs $15
    • w prickly ash pepper and chilli soy sauce
  • Green Papaya Salad $16
    • w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
  • Plum Sago Pudding $16
    • Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
  • Crispy Tempura Eggplant $17
    • w crushed avocado, chilli, mint and sweet ponzu
  • Chicken and Coriander Dumplings $16
    • w fresh ginger, crushed chilli and spring onion
Bistro 169 (sample menu)
  • Baby Spinach & Tofu Salad $14.00
    • Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
  • Mediterranean Platter $15.00
    • Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
  • Eton Mess $12.00
    • Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
  • Crème Brûlée $13.00
    • Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
  • Vodka Cured Salmon $16.00
    • Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
  • Artisan Bread Board $7.50
    • Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
  • Confit Duck $28.50
    • Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
  • Chocolate Trio $14.00
    • Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
English Dhaba (sample menu)
  • -Madras (Chicken/Beef/Lamb)
    • South Indian style curry cooked in coconut flavoured lightly spiced sauce
  • -Tariwala Murg
    • Chicken prepared in home style
  • Coconut Rice / Plain Rice $3.00
  • Masala Prawn / Fish $17.90
    • Marinated prawn/fish cooked in onion, tomato and ginger thick gravy garnished with coriander
  • -Entrees
    • Chicken Tikka, Seekh Kebab, Samosa and Pakora
  • -Vegetable Korma
    • Fresh mixed vegetables cooked in mild creamy cashew nut gravy
  • Onion Bhaji $6.50
    • Sliced onion, stripped in chick pea flour and deep fried
  • -Dal Pun Chmela
    • Combination of five Indian dal cooked in dhaba style
Marsden Village Cafe (sample menu)
  • Waffles $15.00
    • Available saturday and sunday. Served with bacon and banana gr fruit. Accompanied with maple syrup and yoghurt.
  • The Salmon Stack $17.50
    • Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.
  • Extras $4.00
    • Bacon, black beans, kransky sausages, roasted tomatoes, creamy mushrooms, hash browns, spinach, black pudding.
  • Big Boy $22.00
    • A colossal version of the 'wee man’.
  • Soup of the Day $11.00
    • Served with toast, check out the board to see what's on offer today.
  • Bacon and Avocado Salad $14.50
    • Mesclun lettuce dressed in mvc vinaigrette with bacon, avocado, feta and tomato served with pandora sourdough bread.
  • Available from 7:30am to 2:00pm
  • Toast & Spreads $5.00
    • Vogels, five grain or sourdough, served with your choice of spreads.
Ayutthaya Thai Restaurant (sample menu)
  • Spicy Soup with Chicken or Beef $8.50
  • Yellow Curry of Chicken $14.50
  • Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
  • Fried Mixed Vegetables $13.50
  • Fried Rice with Chicken & Egg $14.50
  • Green Curry of Chicken or Beef $14.50
  • Roti $3.50
  • Sauteed Beef with Oyster Sauce $14.50
Ancestral (sample menu)
  • Bok Choy $9.00
    • stir fried with garlic
  • Buddha's Hot Pot $19.00
    • red braised mushrooms, bamboo, tofu
  • Black Pepper $32.00
    • wok fried with black pepper, honey and oyster sauce
  • Tsukune $7.50
    • corn-fed chicken, spring onion & ginger meatball 2 skewers
  • Earth - minimum of 2 people $44.00 per person
    • Mapo Egg Tofu - Steamed Vegetarian Dumplings - Crispy Aubergine - Buddha's Hot Pot - Vanilla Chocolate Mousse
  • Green Beans $10.00
    • preserved vegetables, ground pork, garlic
  • Mushroom 2 skewers $6.50
  • Lettuce Cup Duck $19.00
    • stir fried duck, mushrooms, chilli, water chestnuts, cashew nut
Mid-City Bakery (sample menu)
  • Apple Cream Donut $2.60
  • Chocolate Lamington $2.40
  • Steak & Egg Sandwich $4.20
  • Ham Roll $3.60
  • Blueberry Muffin $2.50
  • Bran Muffin $2.50
  • Mini Potato Pie $2.20
  • Chicken Salad Sandwich $4.20
Noah's Ark Teahouse (sample menu)
  • Fish Fillet in Thai Chilli Sauce $16.90
  • Noah's Ark Special Fried Rice $10 / $12 / $12 / $13
    • Seasonal Veg / Chicken / Beef / Curry
  • Braised Medium Diced Pork Belly on Rice/ Noodles $13.90
  • Popcorn Shrimps $7.00
  • Fried Ho Ton with Beef $12.90
  • Seasonal Vegetables with Soy Sauce $11.90
  • Thick Toast with 2 choices of flavour (2 pcs) $8.00
    • Chocolate / Coconut / Peanut / Caramel Milk
  • Satay Beef Noodles Soup $14.00
The Newlands Arms (sample menu)
  • Hot Chips $4.00
    • With tomato or BBQ sauce
  • Egg $1.00
  • Seasoned Potato Wedges $7.50
    • With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.
  • Mushrooms $1.00
  • Seafood Basket $12.00
    • Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
  • Chicken & Bacon Burger $13.50
    • Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish
  • Fish & Chips $9.50
    • With tomato or tartar sauce
  • Open Steak Sandwich $13.00
    • Steak, onion rings, mushroom, lettuce with garlic aioli
Siam Kitchen Thai Restaurant (sample menu)
  • Extra ( 3 prawn) $6.00
  • Seafood Penang Curry (GF)
    • Vegetables cooked with seafood with spicy Panang curry paste in thick coconut cream >>
  • Prawn, Or Seafood $25.90
  • Fried Rice
    • Please Select meat Stir -fried rice with egg and vegetables.
  • Chili Paste
    • Please Select meat Stir -fried vegetables in chilli paste sauce.
  • Chicken, Pork Or Beef $21.90
  • Tom Kha
    • Please Select size and meat Lightly coconut milk soup with vegetables and Thai herbs.
  • Combination of Meats (C+B+P) $2.50
David Jones Cafe

David Jones Cafe

location

Address

165-167 Lambton Quay, Wellington 6011, New Zealand

phone

Phone

049120700

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Contemporary , New Zealand

features

Features

Wheelchair accessible ,  Seating ,  Child-friendly

Location
165-167 Lambton Quay, Wellington 6011, New Zealand
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