Address
165-167 Lambton Quay, Wellington 6011, New Zealand
David Jones Cafe in Wellington Menu
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David Jones Cafe in Wellington has no menu available, but can choose from many other options such as Steak fries with aioli or Wedges with Bacon, mozzarella, sour cream & sweet chilli from Madame Peacock. Havana Bar and Restaurant offers many options including Havana Brothers Bakehouse Sourdough & House Cultured Butter and Harissa Spiced Almonds. Pepes Pizza Parlour includes a wide range like Regular $18.00 Large $22.00 Jumbo $26.00 or PIG OUT. Malaysian Satay and Deep Fried Prawn from . Satay Delights offers Jano Bistro and Salmon.
Nearby Sample Menus
- Chocolate Mousse, Cookies & Cream Mousse, Strawberry Cheesecake $3.50
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Colonel’s Lunch $6.00
- 2pcs Chicken, reg Chips
- -4 Nuggets with chips $4.50
- Super Charged Twister $7.50
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Snacks $5.90
- -Reg Popcorn Chicken
- Original Recipe Piece $3.00
- Big Snack Burger $4.90
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XL Bucket $49.90
- 16pcs Chicken, 2 lge Potato & Gravy, 2 lge Chips, lge Coleslaw, 1.5L Drink.
- Sautéed courgettes, garlic, mint, pickled chilli $9.90
- Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
- Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90
- Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
- Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
- Organic mixed leaf salad & house dressing $8.90
- Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90
- Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
- Deep Fried Oysters (1/2 Dozen) / Spicy Wontons $12.80
- Steamed Tofu Stuffed with Prawns Paste $26.80
- Steamed Rice (per person) $2.00
- Pork Ribs with Chef's Special Sauce / Baked Pork Chops In Garlic Sauce / Pork Steamed with Mashed Taro / Fried Haricot Bean with Pork & Shrimps $24.80
- ●Peking Duck
- Special Fried Rice (Chicken & Shrimp) $22.80
- Abalone (whole) $68.00
- Fresh Tomato with Tofu & Egg S $8 / M $28 / L $38
- Whitebait (in season)
- Calamari $25
- Cheese Omelette $22
- Side Salad $8
- Filet Mignon 350g $45
- Roast Chicken $25
- Scallops (In Season) $32
- Mushrooms $6
- Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50
- Tomato, raddichio, oregano, buffalo mozzarella. $ 27.00
- Red cabbage, almond, yoghurt dressing + herb slaw $12.00
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A PIE $ 26.00
- Mushroon, kale, farro, feta + dill.
- Salad leaves $7.50
- Porchetta, pea, thyme, buffalo mozzarella + parmesan. $27.00
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MIXED GRAIN $20.50
- Kiwi quinoa, puy lentil, Spanish green tomato, landcress, feta + french tarragon.
- Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00
- Chinese Steak (Fillet) $18.50
- Hulen Chicken $14.90
- Shrimp $15.50
- Bowl (Small)(Plain) $4.50
- Ham $4.20
- Pork $12.90
- Black Pepper Steak $14.90
- Nashei or Bami Gorang $14.50
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SUPREMO STEAK & EGG $9.50
- 180gm prime porterhouse steak, egg, fresh salad, onions, tomato Sauce
- Apricot Turnover $2.00
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GOURMET SUPREMO $9.50
- Supremo meat patty. bacon, camembert Cheese, fresh salad , tomatoes, onions
- Potato Fritter $0.90
- Scallops (large) $1.90
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SUPREMO CHICKEN FILLET $9.50
- crumbed chicken breast, cheese. pineapple, fresh salad, tomatoes, tartare sauce
- Egg $1.50
- Battered Sausage $2.90
- Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
- Chilli salt prawns $13.00
- Lemon and ricotta puffs with a lemon honey $13.00
- Lamb rack with mint and basil aioli $30.00 / $45.00
- Berry trifle with italian sponge fingers and vanilla cream $13.00
- Roasted new potatoes with aioli $9.00
- Antipasti platter with cured meats and cheese $30.00
- BBQ chicken nibbles $14.00
- Creamy mushroom $5.00
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Fish Pie $18.50
- Poached smoked hoki, salmon & dry in a parsley cream sauce topped with potato and cheddar gratin, served with salad.
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Double BBC burger $15.50
- double beef pattie, double bacon, double cheese with smokey BBQ sauce and mayo(triple BBQ +$4.50)
- 200g. Sirloin steak $25.00
- 300g.Scotch Fillet $32.00
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Crispy Mushrooms $9.00
- Mushrooms coated in our special spice mix with aioli dipping sauce.
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Warm Chicken & Bacon $23.00
- Grilled chicken strips, salad, crispy bacon with a honey and mustard dressing.
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Grilled South Island Salmon $28.90
- A generous steak of southern salmon grilled and served with our special Asian sauce and salad.
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Fresh Seasonal Fruit Salad $10.00
- with porridge w stewed fruit, soft brown sugar & fresh cream
- - ham & cheese
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Bircher Muesli $11.00
- with poached seasonal fruit & honey yoghurt
- our eggs are locally sourced free-range
- Brioche French Toast $16.50
- - slow roasted tomatoes, roasted mushrooms, halloumi $4.00
- - bacon, smoked salmon, kransky sausage $5.00
- - multi-grain or ciabatta
- Deep Fried Thai Spring Rolls (5) $8.50
- Red Curry of Beef or Chicken $14.50
- Chicken Soup with Lemon Grass & Cococnut Cream $8.50
- Roti $3.50
- Spicy Soup with Chicken or Beef $8.50
- Chicken or Beef with Garlic & Basil $14.50
- Sweet & Sour Pork $14.50
- Satay Chicken (6) $9.50
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Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
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Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
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Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
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Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
- Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
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Salt & pepper squid $12.00
- withlime pickle
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Chicken liver pate $13.00
- withport jelly, toasted ciabatta
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Fat cut chips $7.00
- with aioli
- Vegetarian $3.70
- Ham $4.00
- Chicken avocado croissant $5.20
- Bacon & egg $4.10
- Chicken $4.30
- Bacon spicy beef $4.80
- Vegetarian $3.50
- Chicken salad croissant $5.20
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empanadas $12.00
- beef or napolitana
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broccolini $9.00
- chili, garlic, ricotta
- green salad $7.00
-
zapallo $9.00
- roasted pumpkin, caramelized onions, goat cheese, watercress
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ojo bife $45.00
- scotch fillet, bone marrow, chimichurri
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corte del dia
- best cut of the day, bone marrow, chimichurri
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milanesa alla napolitana $31.00
- beef rump schnitzel, tomatoes, mozzarella, oregano
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pollo arvejado $29.00
- chilean chicken stew, peas, tomatoes, rice
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CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
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CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
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CANNELLONI $22.90
- stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
- BOWL OF WARM VEGETABLES $5.50
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FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
- MASHED POTATO $5.00
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SEAFOOD CHOWDER $12.00
- served with toasted bread.
- STIR FRIED BOK CHOY $6.00
David Jones Cafe
Phone
049120700
Opened hours
Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Contemporary , New Zealand
Features
Wheelchair accessible , Seating , Child-friendly
165-167 Lambton Quay, Wellington 6011, New Zealand
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