Address
165-167 Lambton Quay, Wellington 6011, New Zealand
David Jones Cafe in Wellington Menu
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David Jones Cafe in Wellington has no menu available, but can choose from many other options such as Steak fries with aioli or Wedges with Bacon, mozzarella, sour cream & sweet chilli from Madame Peacock. Havana Bar and Restaurant offers many options including Havana Brothers Bakehouse Sourdough & House Cultured Butter and Harissa Spiced Almonds. Pepes Pizza Parlour includes a wide range like Regular $18.00 Large $22.00 Jumbo $26.00 or PIG OUT. Malaysian Satay and Deep Fried Prawn from . Satay Delights offers Jano Bistro and Salmon.
Nearby Sample Menus
- Mixed grill of bacon and sausage served with roasted tomato, hash browns, mushrooms, baked beans, toast and eggs to your liking $21.00
- Chilli and garlic king tiger prawns pan fried in chilli, garlic and lime sauce $18.50
- Island Bay Surf and Turf 200g/ 400g Lean rump steak served with prawns, scallops, onion jam and tartare sauce $26.00 / $38.00
- Grilled Mushroom stack with Potobello mushroom, eggplant, capsicum and spinach, served with tomato salsa $14.00
- Scrambled eggs served with hash browns, mushrooms, baked beans and tomato $10.00
- Apple $4.50
- Hot Chocolate $5.00
- Long Black $3.60
-
250g Aged Angus Scotch fillet $29.50
- with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
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Amalfi $20.50
- napolitana sauce, mozzarella, Portobello mushroom, aubergine and olives
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CARBONARA $25.00
- Honey cured bacon cooked with onion and cream, tossed w/ parmesan and served with penne pasta
- (kids under 12 years old)
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Panna cotta $11.00
- ask for today’s flavour
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Tiramisu coffee $11.00
- Delicious
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POLPETTE $12.00
- Organic lamb and beef meatballs seasoned with Italian herbs
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FRESCA $20.00
- Rocket, orange, fennel, kalamata olives, pinenuts, squeeze of lemon juice and touch of olive oil
- Combination Fried Rice (pork, chicken, beef & vegetables) / Roast Pork with Shrimp Paste Fried Rice $12.90
- Combination Meats (beef,pork & chicken) / Salted Fish, Minced Pork with Eggplant Rice Vermicelli $12.90
- Szechuan Style Spicy Chicken / Gong-Bo Spicy Chicken with Peanuts / Chicken Cashew Nuts / Black Bean Sauce Chicken $15.00
- Boneless Chicken in Chilli Sauce / Boneless Chicken in Satay Sauce $15.00
- Deep Fried Fish Balls $9.00
- Garlic & Salt Pepper Spare Ribs / Spare Ribs in Sweet & Sour Peking Sauce / Sweet & Sour Pork / Sweet & Sour Chicken / Lemon Chicken $15.00
- Boiled Fish in Pepper Chilli Oil $18.00
- Deep Fried Vegetarian Spring Rolls (2 rolls) $6.50
- Please inform our staff of any allergies - NO MSG added
- 44 Chicken Curry Powder $12.00
- 9 Tom Yum with Rice $12.50
- 27 Panang Curry $11.00
- 10 Steamed Chicken Rice $11.50
- 49 Beef Noodle Soup $11.50
- 46 Deep Fried Chicken Noodle Soup $11.50
- 7 Garlic Pepper Pork $11.00
-
BBQ Pork Ribs $24.00
- Fall off the bone braised ribs, coated in our tangy sauce, served with fries
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Bacon Melt $14.00
- Grilled club sandwich, bacon, cheese, salad greens, served with fries
- Half & Half Pizza $2.00
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Chicken Caesar Style Salad $16.00
- Chicken, bacon, croutons, summer greens, our homemade dressing, garnished with egg and (optional) anchovies
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Margarita $16.00
- Fresh tomato and basil
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Pasta of the Day $17.00
- See our blackboards for this weeks special
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Sandbar's Big Breakfast $19.00
- Grilled kransky, bacon, tomatoes, fried potato, creamy mushrooms, toast and 2 eggs
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Garlic Bread $6.00
- Perfect starter to compliment any meal
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THAI CHICKEN CURRY $18.00
- served with rice
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FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/with bacon
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BACON BUTTY $10.00
- with aioli on sourdough
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PAN FRIED FISH $18.00
- served on a seasoned salad & aioli
- BOWL OF FRIES & AIOLI $7.00
-
GRILLED HALLOUMI $18.00
- on seasonal salad with hummus
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GRETA VEGO $20.00
- grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
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PORTERHOUSE STEAK $22.00
- with salad and fries
- Chicken or Beef or BBQ pork $10.00
- Si Chuan Style Spicy Beef $9.50
- BBQ Pork Sweet & Chilli Vegetables $9.50
- Squid Black Bean Sauce $11.00
- Si Chuan Style Spicy Chicken $9.50
- Shrimp $10.00
- Beef Chinese Vegetables $9.50
- Chicken & Chinese vegetables $9.50
- Cajun rice $7.00
- Mix donor salad $8.50
- -Mini $7.00
- -Mini $7.00
- -Large $8.00
- Falafel rice $7.00
- Chicken
- Lamb donor salad $8.50
- -King $15.00
- -King $15.00
- -Reg $11.00
-
Tacos (GF)
- Choose: beef, pork, chicken or veggie. Corn tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
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Nachos with any meat
- Beef, pork, chicken
- Refried Beans $1.00
- -Reg $10.00
-
-Cheese Quesadilla $5.00
- Just with cheese and chipotle
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73. CHOCOLATE MUD CAKE $4.00
- For lovers of rich chocolate desserts, classic chocolate mud cake with chocolate sauce.
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66. CHICKEN NAAN $4.00
- Stuffed with chopped roasted chicken.
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40. GOAN FISH CURRY $15.50
- Fish of day, cooked in onion and spicy coconut flavoured sauce.
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8. SEEKH KEBAB $9.50
- Tender roll of lamb mince with exotic spices cooked in Tandoor.
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49. DAAL MAKHANI $12.90
- Lentils cooked in slow fire. Mashed with clarified butter & green coriander.
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10. TANDOORI MIXED KEBAB PLATTER $15.90
- Combination of all Tandoori non vegetarian dishes
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39. FISH MASALA $15.50
- Fish cooked with fresh tomatoes, herbs & fresh coriander.
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13. BUTTER CHICKEN $15.00
- A chicken delicacy half cooked the tandoori way, the other finished in a curry way. A creamy tomato flavored curry with a touch of pepper for a delicate plate.
- POPCORN CHICKEN $6.00
- MONKFISH PO BOY $10.00
- CRISPY CHICKEN PO BOY $10.00
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JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
-
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
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JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
- CURLY FRIES $5.00
- Noodle Soup $10.00
- Cheese or tomato omellet $10.00
- Pork Wonton
- BLT burger $6.00
- Combo Fried Rice $11.00
- Chips $3.00
-
All day breakfast
- bacon, eggs, sausage, toast, fries and tomato
- Dumplings (8) $5.99
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Seasonal Vegetables $7.00
- with oyster sauce
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Udon noodles $6.00
- with sweet garlic soy
-
Banana leaf wrapped tarakihi $16.00
- with sweet & tangy coconut sauce
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Grilled free range chicken salad $20.00
- with roasted cashews, red cabbage & coriander
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Mushroom & leek dumplings $15.00
- with bamboo & peanuts
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Castro's blue cheese & peanut wontons $14.00
- with berry coulis
-
Free range pork & prawn cakes $17.00
- served with red curry dipping sauce
-
Salmon parcels $17.00
- with spinach & cashew pesto, pickled ginger & soy sauce
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Pink Peppercorn Angus Beef Salad $16.00
- Medium rare tenderloin, radicchio leaves, garlic and mustard dressing, parmesan wafer
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Salt and Pepper Squid $15.00
- Capers, gherkins, chopped egg, lemon aioli
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Seafood Platter $27.00
- Garlic king prawns, mussels, salt and pepper squid for two persons
- 300g Sirloin of Wairarapa Angus Beef $34.00
- Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
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Steamed Broccoli Florets and Toasted Almond Butter $8.00
- Lemon and garlic dressing
- 200g Tenderloin of Wairarapa Angus Beef $36.00
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Slow-roasted Tomato and Onion Bruschetta $9.00
- Feta, salad leaves, red pesto dressing
- Mince
- Chocolate Brownie $3.50
- Steak
- Steak n Cheese
- Cheese/Savoury Scone $3.00
- Louise Cake $3.50
- Fudge Cake $2.50
- Bacon n Egg Slab $5.00
David Jones Cafe
Phone
049120700
Opened hours
Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Contemporary , New Zealand
Features
Wheelchair accessible , Seating , Child-friendly
165-167 Lambton Quay, Wellington 6011, New Zealand
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