David Jones Cafe in Wellington Menu

David Jones Cafe in Wellington has no menu available, but can choose from many other options such as Steak fries with aioli or Wedges with Bacon, mozzarella, sour cream & sweet chilli from Madame Peacock. Havana Bar and Restaurant offers many options including Havana Brothers Bakehouse Sourdough & House Cultured Butter and Harissa Spiced Almonds. Pepes Pizza Parlour includes a wide range like Regular $18.00 Large $22.00 Jumbo $26.00 or PIG OUT. Malaysian Satay and Deep Fried Prawn from . Satay Delights offers Jano Bistro and Salmon.

Nearby Sample Menus

Takeaway Churton (sample menu)
  • Muscle $1.00
  • Gluten Free $3.20
  • Cheesy Chicken $9.80
  • Calamari Pack $12.00
    • 10 calamari, chips, sauce lemon
  • Gluten Free $2.70
  • with salad & humus
  • GLUTEN FREE BURGERS PLEASE ADD $2.00 FOR G/F BUN
  • Beef & Camembert $9.80
Where's Charlie (sample menu)
  • Banh Mi(Bun-Me) $7.50
    • grilled pork/baguette
  • Hanoi grilled pork with crispy spring rolls $11.00
    • pork/vermicelli noodles
  • Wok tossed beef summer salad $9.00
    • beef/chilli/fresh salad
  • Vietnamese Calamari $8.00
    • freshly crumbed /spices
  • Lemongrass & chilli chicken $11.00
    • with rice or vermicelli noodle salad
  • Signature Pho(beef or chicken) $12.00
    • beef/chicken/noodles
  • Crispy pork spring rolls $7.50
    • chicken/beef/vegetables
Thai Country Cafe (sample menu)
  • V10 Eggplant and Bamboo Green Curry $13.00
  • Chicken, Beef or Pork $14.00
  • Lamb or Fish $15.00
  • Chicken, Beef or Pork $14.00
  • Chicken $ 7.00
  • V4 Carrot Salad (Som Tam) $13.00
  • T11 Isarn Salad (Larb)
  • Chicken, Beef or Pork $14.00
Magic Kitchen (sample menu)
  • ●Lamb
  • Braised Spicy Beef Noodle Soup $13.00
    • Sliced braised beef
  • ●Vegetables and Tofu
  • Eggplant and chicken / Black pepper rib eye $18.00
  • Spicy Chicken with Cashew Nuts $18.00
    • Chilli chicken and vegetables with cashew nuts
  • -Roast Duck H $20 / W $38
  • Teriyaki with Rice $15.00
    • Beef or chicken with teriyaki sauce
  • Tempura Vegetables (V) $10.00
    • A selection of vegetables deep fried in tempura batter
Aubergine (sample menu)
  • Riversdale 4 years old cheddar $ 16.50
    • NZ, classic, nutty & sharp
  • Herb Roasted Lamb Rump $ 33.00
    • with chickpeas & Swiss chard
  • Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
  • Crispy Duck Confit $ 37.90
    • With duck fat baked potatoes & bok choy
  • Freshly Baked Muffuletta Roll $ 3.00
    • With butter
  • Side dish of the day
  • Selection of two cheeses $ 29.00
  • Seasonal Vegetables $ 6.50
    • With extra virgin olive oil
Jeff Cafe (sample menu)
  • Shred Pork tripe in Chilli Sauce $12.50
  • Stir Fried Sweet Corn with Pine Nuts $12.50
  • Fish Fillet with Ginger & Spring Onion $16.00
  • Chicken Cartilage with Spicy Salt $14.00
  • Beef & Chinese Vermicelli Casserole $16.00
  • Egg Fried Rice or Fried Noodle $9.50
  • Hot & Spicy Chicken $14.00
  • Shrimp Egg Foo Young $13.50
WFP - Wood Fired Pizza (sample menu)
  • Meat Lovers
    • Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
  • Garlic Pizza Bread $6 Sm Size / $9 Lge Size
    • One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
  • Small (20cm approx.) $14.00
  • Four Cheese
    • Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
  • Italian
    • WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
  • Large (30cm approx.) $20.00
  • Margherita
    • Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
  • Mushroom
    • A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
St Pierre's Sushi (sample menu)
  • 8PC. REG $7.90
  • - 8 pieces Jumbo Teriyaki Chicken
  • 8PC. REG $7.90
  • 8PC. REG $8.40
  • - 8 pieces Jumbo Fresh Salmon
  • 8PC. JUMBO $11.00
  • 8PC. MAYO OR CHILLI $9.00
  • - 8 pieces Fresh Salmon Supreme
Field & Green (sample menu)
  • Pineapple & chilli syrup
    • Pineapple, coconut & lime with chilli syrup drizzled over
  • Peanut butter, chocolate & salted caramel
    • Our most popular flavour
  • Eccles cake $6
  • Roast organic chicken salad, puy lentils, sour cherries, crispy ham, blue cheese $18 /$26
  • Twice-baked cheddar soufflé, sweet red onion, witlof & spiced pecans $25
  • Mince on spicy polenta bread, poached egg $18
  • Bellini
    • Venetian Harry's Bar classic in a sorbet
  • Cucumber, radish, melon, mint & pistachio salad, poppy seed & chilli dressing $9.5
Coney Winery & Estate (sample menu)
  • Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
  • Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
  • Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
  • (These are designed to be a lunchtime-sized entree)
  • Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
  • Please see our blackboard.
  • Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
  • Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Cafe Classic (sample menu)
  • Chicken salad $17.00
    • chargrilled lime and chilli marinated chicken tenders with a garden salad
  • -salmon $18.50
  • Shakshuka $10.00
    • eggs baked in a herb tomato sauce with ciabatta
  • Sides
  • Sauce side
  • Chicken curry $18.50
    • with rice and roti
  • Pulled pork tortillas $18.00
    • served with a bean salsa, guacamole and sour cream
  • Roasted portobello mushrooms $18.00
    • with wilted herb butter spinach, and haloumi served on 5grain
Dirty Little Secret (sample menu)
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
  • The Dls Burger $22
    • Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
  • Wild Mushrooms, Walnut & Blue Cheese Wellington $25
    • Spiced tomato chutney & roasted pumpkin.
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
  • Spicy Lamb Baguette $22
    • Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Daawat Indian Restaurant (sample menu)
  • Mutter paneer
  • Vegetable biryani $16.00
    • basmati rice cooked with seasonal vegetables and spices, served with raita.
  • Aloo gobi $13.00
    • sauteed potatoes with fresh cauliflower cooked with spices.
  • Lamb korma $18.00
    • boneless pieces of lamb cooked with cashew nuts gravy.
  • Aloo lavabdar opn1 $12.00 Opn2 $13.00
  • Garlic roti / naan $4.00
    • bread stuffed with garlic.
  • Beef lavabdar $18.00
    • boneless beef pieces cooked with gravy and capsicum.
  • Baoli handi $19.00
    • boneless lamb pieces, cooked with seasonal vegetables, brown onion and garlic paste.
Hippopotamus (sample menu)
  • Entremet Caramel Et Noisette $18
    • Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
  • Jardin Printanier(Small/Large) $20/$38
    • Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
  • Pommes De Terre Lyonnaises $10
    • Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.
  • Le Chevreuil Du Wairarapa(Small/Large) $26/$45
    • Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
  • Le Poussin(Large) $45
    • Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
  • La Soupe À L’oignon (Small) $28
    • A French Classic Redefined
  • Promenade Dans Les Bois(Small/Large) $30/$45
    • Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
  • Ratatouille $10
    • Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
Two Souls Bistro (sample menu)
  • PURE SOUTH SCOTCH FILLET $32.50
    • chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
  • "TWO SOULS"SWEET AND SOUR CHICKEN $24.50
    • stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
  • CANNELLONI $22.90
    • stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
  • STIR FRIED BOK CHOY $6.00
  • SCALLOPS $12.90
    • pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
  • FREE RANGE PORK SPARE RIBS $12.90
    • served with green salad and homemade mild sweet & sour sauce.
  • GARLIC BREAD $5.50
  • MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
David Jones Cafe

David Jones Cafe

location

Address

165-167 Lambton Quay, Wellington 6011, New Zealand

phone

Phone

049120700

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Contemporary , New Zealand

features

Features

Wheelchair accessible ,  Seating ,  Child-friendly

Location
165-167 Lambton Quay, Wellington 6011, New Zealand
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