Address
7/11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Dirty Little Secret in Wellington Menu
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TO SHARE-
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
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Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
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Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
FROM TIME TO TIME-
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
MAINS-
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
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The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
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Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
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Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
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Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Nearby Sample Menus
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Banana cream pie $8.50
- A pie crust lined with banana slices & topped with a delicate homemade custard
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Macaroon & chocolate mousse $8.50
- Coconut shell with luscious chocolate filling
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Pecan and bourbon pie $8.50
- Deliciously sticky pie with a hint of Bourbon, laden with pecans
- Creamed spinach / Mushrooms / Potato hash $5
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Prawn Monica $20.50
- Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
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Mr P's porky $16.50
- Slow cooked smoked pork belly with Crystal spiked apple sauce + salad
- Rice and red beans (Traditional style beans, slow cooked with a ham hock) $5
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Bananas Foster $10.25
- A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream
- Steamed green beans with lemon and almonds walnuts and witlof $7.00
- Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
- Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
- Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
- Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
- Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
- Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
- Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
- T3 Vegetable tofu & oyster sauce $16.50
- K14 Cumin chicken $17.50
- C1 Cucumber salad with noodles & pork $16.50
- P9 Pork & eggplant $17.50
- K10 Garlic & chilli chicken $17.50
- S2 Hot & sour soup $8.50
- B6 Black pepper beef $17.50
- B7 Singapore Fired Noodles $12.50
- Beef & Cheese Burger $9.80
- with salad & humus
- Gluten Free $1.40
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Fillet Dinner Meal $11.00
- Coleslaw, chips, lemon sauce
- Donut $2.00
- Beef Cheese & Chili $9.80
- Banana Fritter $2.80
- Homemade Chunkies $3.80
- Mushroom $4.70
- Combination $12.00
- Steak $11.00
- Cheese $3.00
- Pork $12.00
- Jumbo Burger $7.80
- Egg & Cheese Burger $5.20
- Bacon, Egg & Cheese $6.50
- Steamed Vegetables $7.00
- Automat chunky chips (mixed potato, pumpkin & kumara) served with garlic aioli & tomato sauce $8.50
- Chicken, bacon & smashed avocado with tomato relish $18.00
- Beetroot, feta & spinach risotto $20.00
- Bruschetta of roasted pumpkin, tomato, feta & pesto $12.00
- Chicken Caesar salad with egg, parmesan anchovies, bacon lardons & croutons $20.00
- Automat house coleslaw $5.00
- Lamb, feta, beetroot & lettuce $18.00
- PORK BIBIMBAP $15.00
- SPICY DAKGALBI $13.50
- CHICKEN RAMEN $13.50
- BEEF BIBIMBAP $15.00
- KIMCHI $4.00
- SPICY CHICKEN WITH RICE AND SALAD $15.00
- PORK RAMEN $13.50
- KIMCHI MANDU $5.00
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Cherry $17
- Coconut, Almond, Cinnamon
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Lemon $17
- Rosemary, Olive Oil, Orange Blossom, Poppyseed
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Lamb $37
- Eggplant, Apricot, Lavender
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White Chocolate $17
- Strawberry, Rhubarb, Cardamon
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Butternut $29
- Black Garlic, Quinoa, Red Onions
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Roma Tomato $19
- Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
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Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise
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Poussin $38
- Peas, Porcini, Walnuts
- -Kids $3.00
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Scrambled Egg M ushroom $10.00
- Scrambled egg Served On toasts with marinated mushroom on side
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Omelette $13.00
- with your choice of any 3filling Served with toast.Fillings:Onion,tomato Cheese,ham,spinach,mushroom
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Toasted Bagel With Spreads $6.00
- Served with any 2 spreads-Butter^lam,Cream Cheese
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Club Sandwich $16.00
- Filling of Ham,Lettuce ,Bacon, Cheese,Mayonnaise sauce served Fries
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Eggs Benedict $14.00
- Poached eggs served on English muffin layer grilled ham and drizzled With Hollandaise sauce
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Mexican Wedges $12.00
- Wedges with fresh salsa and gretanated cheese drizzled with sweet chilli Sauce and topped with sour cream
- -Option: multigrain/White/Sourdough With strip bacon and balsamic tomato
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Scotch fillet $32.90
- w cheese and potato gratin w madeira sauce.
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Warm goat cheese $17.90
- w smoked tomato crostini and salad.
- White castello (Danish white brie,mild,rich and creamy) $16.50
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Crispy duck confit $37.90
- w duck fat baked potatoes and bok choy
- Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
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Seasonal vegetables $6.50
- w extra virgin olive oil
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Bok Choy $7.90
- w extra virgin olive oil and crispy shallot
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Herb roasted lamb rump $33.00
- w chickpeas and swiss chard
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Fish ‘n’ Chips $18.9
- Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
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Pulled Pork Sandwich $13.9
- Louisiana style pulled pork & slaw
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Angus Young $20.9
- 100% Angus beef pattie, bacon, cheese, lettuce, tomato, onion strings, gherkin & tomato relish
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Double Crumbed Beef Schnitzel $18.9
- Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5
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Steak Sandwich $14.9
- 150g rump steak, lettuce, tomato & caramelised onions
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BLAT Sandwich $13.9
- Bacon, lettuce, avocado & tomato
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Eggs Benedict or Eggs Florentine $14.9
- Bacon or spinach, hashbrowns & hollandaise sauce
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Lambs Fry & Bacon $18.9
- Creamy butter mash, pea puree & house-made gravy
- Teriyaki chicken
- King Prawn
- Chicken on Rice $6.90
- Tuna
- O’Sushi Special $6.90
- Spicy chicken
- Selection of Sushi may change*
- vegetarian Roll
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JEERA ALOO $12.50
- Potatoes cooked with onion, tomatoes, spices and coriander.
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VEGETABLE BIRYANI $14.00
- Basmati rice cooked with fresh vegetable, nuts and spices on a slow fire which creates up the very sumptuous flavour and served with raita.
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CHICKEN JALFREZI $16.50
- Boneless chicken pieces cooked with fresh vegetables, capsicum and spices
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Vegetable platter $14.50
- two pieces of Samosa, vegetable pakora, barbequed onion bhaji and tandoori salad.
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PRAWN MASALA $18.00
- Prawns marinated in spices, cooked in a delightful delicate capsicum, onion and tomato gravy.
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BEEF SAAG $17.00
- Boneless beef and spinach cooked in a special mix of spices.
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Kari Ayala Murgh(5 pieces) $13.50
- boneless tender chicken marinated with spinach and herbs and cooked in clay oven.
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CHICKEN TIKKA MASALA $16.50
- Boneless chicken tikka pieces cooked in spices, onion and tomato gravy
- Fried Onions 2.50
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Sundae Large 6.00/Small 3.00
- Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles
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Chicken Nuggets 6.00
- Served with thick cut fries, and tomato sauce
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Open Chicken Sandwich 16.00
- Chicken, bacon, mushroom, fresh salad, served with thick cut fries
- Egg 1.00
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Pork Belly 16.00
- Served with creamy mashed potatoes, fresh salad, and gravy
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Fresh Fish 16.00
- Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.
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Beef Nacho Large10.00/Small8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
- Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
- Eddy sandwich with goats feta, carrot, spinach & mushrooms $10
- Felipe sandwich with zany zeus halloumi, roasted mushroom, salsa & spinach $9.5
- Richie sandwich with salami, pickle, spinach & cheddar $9
- Reuben sandwich with pastrami, swiss cheese, sauerkraut & russian dressing $10.5
- Pablo wrap with chorizo, spicy black beans, zany zeus halloumi, salsa & cilantro $10.5
- Creamy mushrooms on toast $7.50
- Marty wrap with meatloaf, cheese, apple, jalapenos, spinach & aioli $10
Dirty Little Secret
Phone
02108240298
Opened hours
Monday: 4:00 PM – 2:00 AM, Tuesday: 4:00 PM – 2:00 AM, Wednesday: 4:00 PM – 2:00 AM, Thursday: 4:00 PM – 2:00 AM, Friday: 4:00 PM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: 4:00 PM – 12:00 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
Bar , European , Pub Food , Vegetarian
Features
Wheelchair accessible , Rooftop , Groups , Bar , Lunch , Bar Scene , Seating , No Takeaway , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
7/11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Bar Menus
- Wellington European Menus
- Wellington Pub Food Menus
- Wellington Vegetarian Menus
- Wellington Region Bar Menus
- Wellington Region European Menus
- Wellington Region Pub Food Menus
- Wellington Region Vegetarian Menus