Address
7/11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Dirty Little Secret in Wellington Menu
Are you the owner? Manage this listing for free.
TO SHARE-
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
-
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
-
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
FROM TIME TO TIME-
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
MAINS-
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
-
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
-
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
-
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
-
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Nearby Sample Menus
- grand $14.90
- grand $13.90
-
Chicken Littles $8.40
- Three tempura nibbles
-
Kiwi Classic
- Angus beef w/ free farmed bacon, melted cheddar, free farmed egg, beetroot relish, salad, mayo and relish
-
Davey Jones
- Crumbed NZ dory w/ tangy coriander and lime mayo, salad and relish
- petite $8.40
- petite $11.90
-
Onion Rings $5.90
- Choose your dip
- Spanish omelette w roasted potatoes, onions, chorizo & baby spinach salad $18.00
- Charcuterie: cold meat platter (for two to four) $49.00
-
Asado (Argentine BBQ) of the day n/a
- Lamb, pork, chicken or beef grilled the traditional Argentine way Served w chimichurri, chapa potatoes and cos, tomato & red onion salad
-
Ojo de bife (Ribeye steak) $34.50
- Prime cut from the fore loin above the ribs. Fatty, delicious and tender. Best served however you prefer your steak.
- Parrilla-grilled pinchos w chimichurri: lamb $16.00
- Lomito: wood-fired steak & salad sandwich $12.50
- Chicken pinchos w chimichurri $14.50
- Lamb pinchos w chimichurri $16.00
- Chips, per scoop $3.10
- Warehou n/a
- Hawaiian burger $6.20
- Blue cod $14.90
- Bacon burger $5.90
- Sausage $2.30
- Bluenose $10.50
- Battered fish $3.80
-
250g Scotch fillet steak $21.00
- Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy
-
Kiwi burger $12.00
- Classic burger with lettuce, tomato, beetroot, egg and cheese
-
Fries $8.00
- With tomato sauce and aioli
-
Vegetarian burger $12.00
- Quinoa, pumpkin and feta pattie with lettuce, tomato and onion.
- -Add cheese for $2.00
-
Salt and pepper squid $10.00
- With wasabi mayo
-
Mexican burger $12.00
- Crumbed chicken burger with lettuce, tomato and jalapeño cheese.
-
Garlic chicken $19.00
- Served with coleslaw and chips with smokey BBQ sauce
-
Beef nachos $17.50
- with beef chilli beans, corn chips, jalapeno, sour cream and guacamole
-
Toasted muesli $11.90
- with berry compote, yoghurt and sliced banana
-
Toasted muesli $11.90
- with berry compote, yoghurt and sliced banana
-
Soup of the day $10.90
- served with warmed bread
-
Parmesan polenta corn cakes $16.90
- with roast mushroom and spinach
-
Full Breakfast $19.50
- eggs, kransky, hash brown, bacon, tomato, mushroom and toast
-
Bucket of fries $7.50
- with aioli and tomato sauce
-
Vegie patch breakfast $18.90
- toast, spinach, tomato, mushroom and guacamole on dairy free toast
-
Souvlaki Lamb $10.00
- Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
-
Tiropita $5.00
- (Cheese Pie)
-
Fries/Fries with Parmesan $6.00
- Thickly cut fries on their own or with grated parmesan cheese.
- Fries $5.00
- Bougatsa $4.00
- Parmesan Fries $6.00
- Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00
-
Mititei $9.00
- Skinless spicy garlic sausages served with tzatziki sauce and lemon.
-
Egg benedict GF on request $17,50
- With smoked salmon or spinach or streaky bacon w house hollandaise
-
Warm quinoa & red rice (GF) (v) (vg) $20,00
- Salad w toasted almonds, fire roasted peppers, pumpkin, spinach, grilled halloumi (optional) & carrot crisps
-
Warm chicken satay salad GF on request $20,00
- Grilled chicken , mesclun crispy noodle , onion , red capsicum , cucumber tossed in satay dressing
-
Mixed bread board $9,00
- W housemade dips
- Saute mushrooms , avocado , spicy beans $4,50
-
Burger of the night $24,00
- Chefs inspired daily burger, the most popular burger will become our "wellington on a plate burger" competition entry 2015,
- Sour cream $3,00
-
Prime scotch fillet $29,00
- Roast potatoes, glazed greens, smoked horopito butter & red wine jus
-
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
-
Fries $9.00
- Aioli + 50c (Available until kitchen close)
-
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
-
Crisps $6.00
- Sea salt, salt & vinegar, BBQ
-
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
-
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
-
Little Treats $4.00
- Roasted Peanuts, Lollies
-
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
- Mujiver $10.00
- Lamb shish $16.00
- Mixed vegetable $10.00
- Mixed meat $15.00
- Turkish delight $4.00
- -all served on authentic turkish bread
-
Vegetable combo $15.00
- With fries and can of drink
- Mujiver $14.00
-
Hazelnut Granola $15.00
- w/ apple compote, pressed yoghurt, dried apple & pear
-
Chorizo $6.50
- w/ radish, parsley & red wine vinegar
-
Sauteed Greens $5.50
- w/ almonds
-
Organic Chicken Breast $28.00
- w/ parsnips, asparagus, fennel, mizuna, parsley, mint, buttermilk dressing
-
Hash Brown $5.50
- w/ tomato sauce & aioli
-
Warm Leeds ST Bakery Bread $10.00
- w/ seasonal dip & leccino olive oil
-
Chorizo $6.50
- w/ radish, parsley & red wine vinegar
-
Ti Kouka Streaky Bacon $6.50
- Free range & nitrite free
-
Green Beans $10.00
- preserved vegetables, ground pork, garlic
-
Banana Prawns (Served in Shell) $22.00
- iron goddess of mercy tea leaves, garlic, ginger
-
Kumara $5.50
- with butter 4/5 slices
- Beef Tenderloin
-
Amaretto Soy Panna Cotta $12.00
- honey-spiced poached pears, gula melaka syrup, toasted almonds
-
Steamed Pork Belly Buns $14.00
- handmade steamed buns, crispy roasted pork belly, cucumber, hoisin sauce, pickles
- Market Fish
-
Steamed Dim Sum Platter $19.00
- chicken dumplings, dim sum, vegetarian dumplings
- -Add salad or fries $1.50
- Mixed vegetarian $8.50
- Chicken $9.50
- Combo $11.00
- Garlic bread $3.00
- Mujvar $8.00
- Mixed vegetarian $7.50
- Lamb $7.00
- Pork vietnamese sandwich $10.00
- Bbq pork on rice $14.00
- Rice noodle rolls $7.00
- Sweet & sour beef with rice noodles $14.50
- Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
- Sweet & sour vege rice noodle $15.00
- Coming soon vietnamese crepes $10.00
- Vege stir fried rice noodles $15.00
- Curly Fries with Tomato Sauce $9.50
- Margherita $15.00
- BBQ Chicken $18.00
- ●Pizza
- Chunky Chips with Tomato Sauce $9.50
- ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
- Ore King Salmon Fillet Served with New Potatoes, Salad Greens, Sesame & Ginger Vinaigrette (GF) $30.00
- NZ Sea Scallops with Warmed Olive Oil, Shaved Garlic & Petite Salad of Apple, Pear & Parmesan $18.00
- Crispy Fries Salt and Pepper Squid with Lemon, Aioli & Greens $14.00
- Cauliflower Fritters With Hummus & Aioli (V) $12.00
- Chicken Nuggets, Hot Dog, Fish with Fries or Bacon & Cheese Creamy Pasta $12.50
- Mussels Gratin-NZ Green Lip Mussels Topped with Salsa and Citrus Sauce (GF) $14.00
- Spicy Fried Tiger Prawns with Jasmine Rice & Lemon (GF) $14.00
- Shoe String Fries with Aioli(V) $6.00
Dirty Little Secret
Phone
02108240298
Opened hours
Monday: 4:00 PM – 2:00 AM, Tuesday: 4:00 PM – 2:00 AM, Wednesday: 4:00 PM – 2:00 AM, Thursday: 4:00 PM – 2:00 AM, Friday: 4:00 PM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: 4:00 PM – 12:00 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
Bar , European , Pub Food , Vegetarian
Features
Wheelchair accessible , Rooftop , Groups , Bar , Lunch , Bar Scene , Seating , No Takeaway , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
7/11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Bar Menus
- Wellington European Menus
- Wellington Pub Food Menus
- Wellington Vegetarian Menus
- Wellington Region Bar Menus
- Wellington Region European Menus
- Wellington Region Pub Food Menus
- Wellington Region Vegetarian Menus