Address
7/11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Dirty Little Secret in Wellington Menu
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TO SHARE-
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
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Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
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Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
FROM TIME TO TIME-
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
MAINS-
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
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The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
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Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
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Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
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Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Nearby Sample Menus
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Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
- Steak fries $7
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Hawkes Bay lamb rump $33
- shaved courgette, mint, garden peas, gremolata*
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Market fish sandwich $24
- kimchi aioli, Asian slaw, pickled cucumber
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Fried chicken burger $22
- pickles, jalapeno mayo, purple cabbage
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Pork belly tostada $18
- Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
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Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs
- add scallops $34
- oven baked free range chicken Salad $21.00
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Open Style Steak Sandwich $21.00
- Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
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Open Style Salmon Sandwich $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
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Antipasto platter $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
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Lamb $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
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Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
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Chicken BLT $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
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Veggie (V) $17.00
- With halloumi & chargrilled vegetables
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Daikon salad $7
- Julienne white radish, mixed leaves and ponzu dressing.
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Tuna Sashimi $12
- 5 Pieces of fresh tuna.
- cucumber roll $4
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PRAWN NIGIRI SUSHI $4
- 2 pieces of boiled prawn nigiri Sushi
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Salmon Steak $17
- Grilled salmon steak with egg yolk sauce grilled served with mixed leaves and homemade red mayo dressing or ponzu dressing
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Tori no Karaage $11
- Japanese style Deep fried chicken
- Steamed Rice $2.5
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Cucumber Tataki $5
- Cucumber lightly soaked in liquid preparation without fermentation
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Palak Paneer $16.50
- Home-made cottage cheese cooked with spinach
- Mango Pickle $1.60
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Seekh Kebab $9.50
- Lamb mince with a touch of Indian spices, roasted in Tandoor on skewers.
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Peshawari Naan $7.50
- Large leavened bread, stuffed with dried fruits and nuts.
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Tandoori Chicken $9.50
- Chicken deeply marinated and smoke-roasted in Tandoor.
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Vegetable Samosa $7.50
- Deep-fried pastry filled with spiced vegetables.
- Combination Chutney & Pickles $6.00
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Murgh Biryani $29.00
- Boneless Tandoori chicken and rice, cooked together with vegetables, dried fruits, nuts and garnished with egg omelets and served with a superb vegetable sauce.
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Veggie (V,*) $17.00
- With halloumi & chargrilled vegetables
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Thai green chicken curry (GF,V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
- ADD fries $20.00
- Please no variations on meals. Match your meal with a beer using the coloured shields next to items.
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Chicken BLT (*) $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
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Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
- Chef’s Salad (V,*) $17.00
- (ALL SERVED WITH FRIES)
- Avocado $5.00
- -Berry Compote $4.00
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Garden Salad $11.00
- Fresh seasonal vegetables, lettuce and a light dressing.
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Mediterranean Salad $20.00
- Seared chicken pieces with fresh mint yoghurt on a seasonal salad.
- -Add Bacon $6
- - Salmon $6
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Toast or Swiss Cheese $2.00
- -1 slice
- Create your own breakfast, or add to any existing option.
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●Fish Supper ( for 1 person )
- with Salad, Chips & one Sauce
- ●Kumara Wedges
- -Fillet $21.00
- Corn fritter $4.00
- - Fillet $9.00
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Prawns $7.00
- Grilled or Battered ( 6 )
- -20 for $34.90
- -Tomato *$2 each
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Charley Noble Burger $27.00
- gruyère, bacon, pickles, fries (cooked med/rare)
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Lamb Shoulder $34.00
- Moroccan winter cous cous, yoghurt, orange caramel and crushed nuts.
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Spaghetti S $20 L $28
- prawns, garlic, chilli, spinach
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Tinned Citron Connetable Sardines $16.00
- radish, grilled bread
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Steak served with your choice of N/A
- Béarnaise / Peppercorn, brandy / Café de Paris Butter
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Fire Grilled Vegetables $22.00
- Moroccan winter couscous, goats cheese, crushed nuts
- Sesame slaw $7.00
- Creamed silverbeet $8.00
- STEAK $12.00/$11.00
- BBQ PORK $12.00/$11.00
- COMBINATION $13.70/$12.60
- STEAK $3.80/$4.70
- CHICKEN CHEESE BURGER $7.70
- CHICKEN CORN SOUP $7.80
- CRUMBED FISH $4.00
- WON TON SOUP $14.00
- of bread $50 extra persuce
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Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
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Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
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Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
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Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
- Wing $2.00
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Mix & Match $6.80
- 3 Drums or Wings with Med Chips
- Drum $2.50
- Wedges $3.50
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Dinner Box $11.80
- 3 Thighs and Chips
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Snack Box $5.50
- 1 Thigh and Large Chips
- Thigh $3.60
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Lunchbox $8.50
- 2 Thighs and Chips
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·Mushroom $6.00
- Kale, Caramelized Onion, Feta, Coriander mayo
- -Large $19.00
- -Medium $13.00
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Spicy Beef $6.00
- Smoky Chipotle, Pineapple Salsa, Coriander mayo
- Tote trading hours Monday 10am - 9pm /Tues - Wed 10am to 11pm / Thurs - Sat 10am - late / Sun 10am to 9pm
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Lunch Fish & Chips $14.00
- Mac’s Beer Battered Fish, Salad, Steak Cut Fries, Homemade Tartare, Lemon
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Panzanella $9.00
- Basil, Fried bread, Red onion, Tomato, aged balsamic, Feta
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Small Breakfast $7.00
- One Egg cooked your way, Bacon, Hash Brown, Thick Cut Toast
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BLT $10.00
- Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
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Fish & Chips $9.50
- With tomato or tartar sauce
- Garlic Bread $7.50
- Deep fried onion ring $0.50
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Loaded Potato Wedges $10.00
- With crisp bacon, cheese, sour cream & sweet chilli sauce.
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Chicken & Bacon Burger $13.50
- Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish
- Mushrooms $1.00
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Seafood Basket $12.00
- Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
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Bangers and beans $6.80
- kransky sausages and baked beans on toast
- Streaky bacon $4.80
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Chocolate brownie $8.00
- with vanilla bean ice cream
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Cow lane $8.80
- 3 scoops of premium vanilla bean ice cream and wafers with chocolate sauce or berry coulis
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Joe’s chips and gravy $4.80
- joe’s chips and a jug of gravy or tomato sauce on the side
- Add mushrooms $3.00
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Vege burger $17.80
- house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips
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Affogato $6.80
- premium vanilla bean ice cream with joe’s blend espresso
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CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
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WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
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CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
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SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
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FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
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PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
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LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
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SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
Dirty Little Secret
Phone
02108240298
Opened hours
Monday: 4:00 PM – 2:00 AM, Tuesday: 4:00 PM – 2:00 AM, Wednesday: 4:00 PM – 2:00 AM, Thursday: 4:00 PM – 2:00 AM, Friday: 4:00 PM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: 4:00 PM – 12:00 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
Bar , European , Pub Food , Vegetarian
Features
Wheelchair accessible , Rooftop , Groups , Bar , Lunch , Bar Scene , Seating , No Takeaway , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
7/11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Bar Menus
- Wellington European Menus
- Wellington Pub Food Menus
- Wellington Vegetarian Menus
- Wellington Region Bar Menus
- Wellington Region European Menus
- Wellington Region Pub Food Menus
- Wellington Region Vegetarian Menus