Dirty Little Secret in Wellington Menu

TO SHARE TO SHARE
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
FROM TIME TO TIME FROM TIME TO TIME
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
MAINS MAINS
  • The Couple $18
    • A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
  • The Dls Burger $22
    • Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
  • Spicy Lamb Baguette $22
    • Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
  • Wild Mushrooms, Walnut & Blue Cheese Wellington $25
    • Spiced tomato chutney & roasted pumpkin.

Nearby Sample Menus

El Matador (sample menu)
  • Paella w fresh mussels, fish, prawns, baby calamari & chorizo (for two to three) $59.00
  • Ice cream w spiced chocolate sauce $9.50
  • Mushroom & tarragon salad $12.50
  • Asado (Argentine BBQ) of the day n/a
    • Lamb, pork, chicken or beef grilled the traditional Argentine way Served w chimichurri, chapa potatoes and cos, tomato & red onion salad
  • Gluten-free chocolate gateau, rich chocolate ganache w Chantilly cream $12.50
  • Black bean & chipotle chilli / carrot & fennel (gluten-free) toast $5.00
  • Hollandaise / chimichurri $2.00
  • Warmed mixed olives $8.50
Rock Yard Restaurant (sample menu)
  • Steamed Rice Noodle $2
  • Vietnamese Chicken Curry $17.5
    • Chicken curry stew with kumara, potato, carrot, onion and capsicum
  • Fresh Tofu Rice Paper Rolls $11.5
    • Steamed rice vermicelli, herbs and tofu wrapped in rice paper roll. Served with peanut sauce
  • Vietnamese Beed Salad $18.5
    • Stir-fried sliced marinated medium rare beef sirloin with fresh apple salad and lime dressing
  • Lemongrass Chilli Chicken $17.5
    • Braised chicken thigh with coconut water, lemongrass, chilli and herbs
  • Espresso BBQ Pork Ribs $23.5
    • Served with fresh apple and mushroom salad
  • Grilled Chicken Citrus Salad $17.5
    • Five spiced grilled chicken thigh with cabbages, orange, carrot and herbs
  • Steamed Jasmine Rice or to shared (for 4 people) $2 / $6
Top Taste Restaurant (sample menu)
  • Fish Fillet w Greens $28
  • Satay Hotplate $19 / $28
  • Beef Rib $35
  • Seafood Soup $9
  • Clay Pot Rice $18
  • Steamed Prawn Cake $14
  • Garlic & Herb Mussels $18 / $27
  • Hot and Sour Soup $8
Big Thumb (sample menu)
  • Hot Mushroom Soup $8.00
    • Creamy with a dash of chilli oil.
  • Black Bean Chicken $22.00
    • Wok fried with seasonal vegetables and rich black bean sauce.
  • Big Thumb Platter $23.00
    • A collection of popular nibbles including Won Tons, Spring Rolls, Pan-fried Dumplings and Prawn and Chive dumplings. >>
  • Deep Fried Won Tons (6pc) $7.00
    • Filled with prawn meat, deep-fried till crispy and served with home-made sweet and sour sauce.
  • Chicken, Mushroom and Bok Choy $22.00
    • Wok fried with fresh garlic.
  • Chicken/Crabmeat with Shark Fin Soup $10.00
    • Chicken or crabmeat with shark fin cooked in master chicken stock with Shao Hsing wine.
  • Mapo Tofu $18.00
    • Stir-fried soft Tofu with pork mince, shrimps, garlic, chilli bean sauce, soya and Sichuan pepper.
  • Coconut Pudding $8.00
Marine Parade Eatery (sample menu)
  • Manuka smoked fish cakes $11.00
  • Caprese salad on fried polenta $14.00
  • BBQ chicken nibbles $14.00
  • Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
  • Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
  • Marinated olives w/ toasted bread $8.50
  • Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
  • Spiced lamb meatballs with tsatziki $14.00
Marrakech Cafe (sample menu)
  • Bastella $20.90
    • Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
  • Vegetarian Couscous $19.90
    • Chickpeas, raisins, sauce, and seasonal vegetables.
  • Chicken salad $15.90
    • Couscous salad with tender strips of marinated chicken breast.
  • Hummus $9.50
    • Smooth chickpea dip with spices and olive oil, served with fresh bread.
  • Homemade Mixed Dips $13.90
    • Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
  • Chicken Kebab $8.90
    • One chicken fillet kebab, served with chips and tomato sauce.
  • Vegetarian Tagine $19.90
    • Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
  • Berber Tagine $24.50
    • Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Ministry Of Food Bar & Kitchen (sample menu)
  • Duck Liver Parfait $18.50
    • with pickles mixed leaves & toasted sourdough
  • Smoked Paprika $4.50
    • spiced nuts and seeds
  • P.T.A $9.50
    • pesto tomato & avocado on Vogels or sourdough
  • Eggs Benedict $17.50
    • with ham & hollandaise
  • Kumara and potato Has Brown $18.50
    • stack with poached egg, avocado, roast tomato & nectarine relish (GF)/choice bacon or portobello mushrooms
  • Bread Platter $10.00
    • with balsamic reduction, dukkah & pesto
  • Grilled Portobello mushroom $5.00
  • Kedgree $19.00
    • with smoked fish, soft boiled egg, parsley & lemon
The George on Willis (sample menu)
  • Open steak sandwich $20
    • scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
  • Beef burger $14
    • lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
  • Chicken sandwich $16
    • Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
  • Sweet sour chicken $10
    • pineapples, toasted sesame seeds, served with steamed rice.
  • Lemon chicken $10
    • sticky lemon sauce, toasted sesame seeds, served with steamed rice.
  • Caesar salad $17
    • cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
  • Fettuccine $15
    • cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
  • Fish and chips $14
    • panko crumbed fish with French fries, garden salad and tartare sauce.
Funicular Eatery (sample menu)
  • Big Breakfast $22.50
    • with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
  • Fresh Seasonal Fruit Salad $10.00
    • with porridge w stewed fruit, soft brown sugar & fresh cream
  • Toasted Muesli $12.00
    • with berry compote & honey yoghurt
  • - avocado, spinach, hash browns, hollandaise sauce $4.00
  • Eggs Benedict $15.00
    • (ham& hollandaise)
  • - bacon, smoked salmon, kransky sausage $5.00
  • - bacon & banana w maple syrup
  • - jam, marmalade, marmite, peanut butter or honey
The Taste Of Korea (sample menu)
  • Dwanjang Chige $16.00
    • Soy bean paste soup with bean curd & vegetables served with rice, side dishes
  • Side Dish (each) $3.00
  • Hong Hab Tang $30.00
    • Korean style green mussel stew
  • Special Set Meals (Minimum serve: 3 persons)
  • Yache Mandu (Dumplings) $10.00
    • Pan fried vegetable dumplings
  • S-1 Dinner Set A (4 course main)
  • Bulgogi Stew $18.00
    • Korean style stew with broiled marinated beef, vegetable Korean noodles, rice cakes and eggs
  • Doeji Bulgogi Bab (Pork) $16.00
    • Pork marinated in soy sauce with steamed rice and side dish
1815 Cafe and Bar (sample menu)
  • Cheese and Crackers
    • See your waiter for today’s cheeses on offer served with house made crackers and accompaniments
  • 1815 Beef Burger $18.00
    • Grilled beef patty, pickled beetroot and smoked ricotta in a house bun with hand cut fries
  • Roast mushrooms and chive crème fraiche $9.00
  • Pork dumplings, fried greens and dashi broth $10.00
  • The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
  • Banana & maple porridge with fresh pouring cream $10.00
  • Eggs benedict or Florentine on house hash browns $15.50
  • Fried chicken with chilli butter, celery and blue cheese vinaigrette $13.00
Courtenay Place Bakery (sample menu)
  • Egg $3.60
  • Bacon spicy beef croissant $5.20
  • Chicken avocado $4.60
  • Steak roll
  • Chicken salad croissant $5.20
  • Chicken salad $4.60
  • Chicken $4.30
  • Bacon spicy beef $4.80
R & S Satay Noodle Hause (sample menu)
  • Sambal prawns $15.00
    • Prawns cooked in tomato sauce & home made sambal sauce, served with steamed rice.
  • Fried chicken & bbq pork on rice $13.00
    • Fried chicken & b.B.Q pork with chinese vegetables on streamed rice.
  • Chicken rice $10.00
    • Boiled chicken on a top of special cooked rice served with traditional fish sauce & cucumber sprinkled with peanut.
  • Mee goreng (chicken or beef) $12.50
  • Seafood tom yum noodles soup $14.00
    • Chicken / mixed seafood with spicy tom yum paste served with vermicelli & bean sprouts.
  • Curry laksa $10.50
    • Fresh egg noodles with fish balls, fish cake and bean sprouts in chicken curry.
  • Roti with satay sauce $5.50
  • Curry chicken rice $11.00
    • Chicken curry with potato served with rice.
Mr. Tran Bakery (sample menu)
  • Sandwiches $3.50
  • Omelet- pork $8.50
  • Bacon, egg, sausage & toast $8.50
  • Snack box $5.00
    • 1 thigh & chips
  • Scrambled egg, sausage & toast $7.00
  • Chicken drum $2.00
  • Lunch box $7.00
    • 1 thigh, 1 drum & chips
  • Any extra $1.00
Cafe 51 (sample menu)
  • Side $4.00
    • Mushroom / Hash browns / sausages / fried eggs
  • ●Deep frying foods
  • -Small bowl of french fries $3.50
  • -Milk (Hot or cold) $0.60
  • -Salami
    • Mushroom, tomato, rocket leaf, cheese
  • -Streaky bacon / Sausage / Hash browns / Mushroom / grilled tomato / baked bean / spaghetti $4.00 EA
  • -Carbonara pasta $11.80
    • (Fresh cream, bacon and egg sauce)With streaky bacon cheese and parsley
  • Panini $7.80
    • In anyway
Dirty Little Secret

Dirty Little Secret

location

Address

7/11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

02108240298

email

Email

None

clock

Opened hours

Monday: 4:00 PM – 2:00 AM, Tuesday: 4:00 PM – 2:00 AM, Wednesday: 4:00 PM – 2:00 AM, Thursday: 4:00 PM – 2:00 AM, Friday: 4:00 PM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: 4:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , European , Pub Food , Vegetarian

features

Features

Wheelchair accessible ,  Rooftop ,  Groups ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
7/11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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