Address
7/11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Dirty Little Secret in Wellington Menu
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TO SHARE-
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
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Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
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Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
FROM TIME TO TIME-
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
MAINS-
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
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The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
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Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
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Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
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Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Nearby Sample Menus
- Soft serve – but not as you know it
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Pork Belly + Pepper Fried Spring Rolls $11.00
- Viet Nuoc Cham dipping sauce (4)
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Crispy Tofu [VE,GF] $11.00
- Marinated crispy tofu, ginger, fried shallot, chilli sauce
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Beef Skewers [GF] $14.00
- Fix + Fogg ‘Smoke + Fire’ peanut satay, kumara chip (5)
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Mince + Cheese Dumplings $11.00
- Pan fried, pale ale, aged cheddar [trust us] (4)
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Tofu + Kimchi Dumplings [VE] $10.00
- Pan fried, tofu, house kimchi (4)
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Gado Gado [GF] $11.00
- Steamed vegetables, fried tofu, egg, peanut dressing, mung bean
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Thai Fish Cakes [GF] $14.00
- Red curry, Tod Mun chilli peanut sauce (6)
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Mix dip plate $12.00
- Hummus, spicy walnut dip, jacik, beetroot & warm turkish bread
- Beef iskender $15.00
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Grilled chicken burger $15.50
- Marinated chicken breast
- Tiramisu $7.00
- Garlic cheese bread $7.00
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Lamb salad $15.00
- Garlic yogurt, yogurt, tomato, satay, sweet chilli, mayonnaise, mild chilli, hot chilli, and hummus
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Garlic prawn $14.50
- Marinated garlic prawn & mozzarella cheese
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Falafel kebab R $9.5 / L $11
- Chickpea fritters
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POTTED CHICKEN LIVER PATE $11.50
- onion marmalade & toasts
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WOODSMOKED SALMON / FREEKEH SALAD $18.50
- spinach, green beans, radish, sunflower seeds & dill sour cream
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LEELANDS LAMB PIE $17.50
- lamb & seasonal vegetables with gravy moppers
- Thick and chunky fries $7 / $11
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VEAL SCHNITZEL $26.00
- egg–sunny side up, potato mash, green salad & grilled lemon
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PAN-FRIED FISH $27.00
- wilted spinach, creamed potatoes, crayfish & tomato oil
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BEEF BRISKET BURGER $17.50
- brioche bun, onions, cheese fondue & horseradish mayo
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FINGER & FORK SHARE-PLATTER $45.00
- a selection of offerings from the above
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Mixed mushrooms + panko aubergine hirata steamed bun $8.00
- A fluffy, asian bun mixed with mushrooms and panko aubergine, served with Japanese mayonnaise and coriander
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Yasai yaki soba $17.50
- Soba noodles with mushroom + vegetables, egg, peppers. Bean sprouts, white and spring onions with fried shallots, pickled ginger and sesame seeds
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Prawn itame $22.00
- Rice noodles in a spicy green coconut and lemongrass soup, topped with prawns, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
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Coconut seafood broth $22.00
- Prawns, salmon, squid, scallops and mussels poached in a coconut and vegetable noodle soup with tender stem broccoli and rice noodles, garnished with chillies, spring onions and coriander cress
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Chilli steak ramen $22.00
- Spicy chicken noodle soup, red onion, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with sirloin steak
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Beef massaman curry $22.00
- Marinated beef with sweet potatoes, Shiitake mushrooms and baby aubergine in a mild fragrant massaman curry sauce, served with a side of steamed rice
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Stuffed tempura mushrooms $9.80
- Shiitake mushrooms stuffed with prawn and garlic in a light tempura
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Mini yasai ramen $9.00
- Noodles in a vegetable soup topped with fried tofu, seasonal greens, carrot and sweet corn
- 8 Fish, 2 ½ Chips $ 28.40
- Crab Stick $ 2.00
- Spinach & Pumpkin $ 2.50
- Banana Fritter $ 2.40
- Mussel $ 1.00
- Corn $ 2.60
- Tarakihi Dinner $ 13.50
- Pineapple Fritter $ 2.10
- Supremo (120gm supremo meat patty) $6.50
- Tomato Sauce (large) $2.00
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SUPREMO FISH $7.50
- crumbed or battered fish, fresh salad, tomatoes, tartare sauce
- Squid Rings $1.90
- Camembert Cheese $2.00
- Kumara Chips $6.50
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GOURMET SUPREMO $9.50
- Supremo meat patty. bacon, camembert Cheese, fresh salad , tomatoes, onions
- Hash Brown $1.50
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Sandwich jumbo beurre $5.50
- Banguette with parisian ham and butter
- Pain au chocolat $4.00
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Salade parisienne $13.50
- Mesclun and lettuce, parisian ham, gruyere cheese, cheery tomatoes, egg, vinaigrette dressing (Gluten free)
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Croissant miele au cantal $8.00
- Toasted croissant with cantal cheese and honey
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Crepes bretonnes $6.50
- Breton pancakes with sugar & butter/ jam (strawberry, apricot)
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Creme brulee $8.50
- Custard with caramelised sugar- see today's flavour on our blackboard
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Sandwich frencilien $7.50
- Banguette with coulommiers cheese
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Tarte provencale a la tomate $6.50
- Tomato and mustard pie (Vegetarian)
- Five little cheerios & hashbrown $6.50
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Greek style $15.50
- breakfast slow roasted tomatoes, feta, basil on toasted Vogels with balsamic reduction and olive oil, add bacon for $5.00
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Fresh fish $19.50
- pan-fried fish of the day with wilted spinach, potato cake with homemade dill hollandaise
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Toasted sandwiches $5.50/$6.00
- ham, cheese, pineapple, corn, tomato, caramelised onion, 2 fillings/3 fillings
- Bacon toasty $5.50
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Savoury beef mince $17.00
- with a potato cake and toast on the side
- Kids mince on toast $8.00
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Homemade bircher muesli $12.50
- with yoghurt and seasonal fruit
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Chicken Nibbles $7.00
- Four chicken nibbles served with a tasty Thai sauce and garnishing
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Garlic and Pepper Prawns $24.00
- Fried prawns with fresh vegetables, garlic, pepper and soya sauce, served with white rice
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Vegetarian Mee Goreng $18.50
- Thai style egg noodles with tofu and fresh vegetables, topped with cashew nuts
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Vegetarian Fried Rice $18.50
- Tofu with rice, egg and fresh vegetables, topped with cashew nuts
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Fried Chicken $18.50
- Fried chicken with fresh vegetables, garlic, pepper and soya sauce, served with white rice
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Vegetarian Curry Puff $7.00
- Four curry puffs filled with almond flake, onion, potato, kumara and curry powder
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Phad Thai $24.00 / $18.50
- Fried noodles Thai style with egg, fresh cabbage and carrot with your choice of meat topped with chopped nuts - Prawn / Chicken or Pork or Beef
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Mee Goreng $24.00 / $18.50
- Thai style egg noodles, fresh vegetables and your choice of meat - Prawn / Chicken or Pork or Beef
- - add line caught fish $25.00
- Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
- Green peppercorn fried quail, lime $20.00
- Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
- Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
- Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
- Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
- Fish fingers, preserved lemon mayo $12.00
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JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
- CURLY FRIES $5.00
- CRISPY CHICKEN PO BOY $10.00
- POPCORN CHICKEN $6.00
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HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
- MONKFISH PO BOY $10.00
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JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
- Korokke (Potato & Vegetable Croquette) (V) $1.50
- Daifuku (Soft Rice Cake With Sweet Bean Filling) $3.50
- Salmon & Avocado (GF) $1.00
- Teriyaki Chicken $1.00
- Teriyaki Beef $9.20
- Teriyaki Chicken Avo (Brown Rice) $1.50
- Seaweed Salad (V (GF)) $4.90
- Salmon Avo (Brown Rice) (GF) $1.50
- Ham & Cheese Bun $4.50
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Homemade Soup
- Our specialties. Stir fry beef, lamb, satay chicken (Mon-Fri)
- Grilled Pork Roll $6.50
- Sausage Roll $1.30
- Big Bacon Breakfast $12.00
- Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich $3.50
- Quiche Lorraine / Vegetarian Quiche / Pie $3.00
- Tuna Salad Sandwich $4.00
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Fennel Salad $7.00
- Shaved fennel, salsa verde, parmesan
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Garlic King Prawns $16.00
- Fresh herbs, cream, ciabatta, basil
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Roasted Free-Range Chicken Supreme $27.00
- Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
- 300g Sirloin of Wairarapa Angus Beef $34.00
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French Toast $22.00
- With grilled Carterton bacon, maple syrup and berry compôte
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Créme Brulée $11.00
- Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit
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Green-Lipped Mussels $14.00
- Grilled on the half shell, chilli, garlic, smoked bacon, cheddar crumble
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Grilled Free-Range Carterton Pork Loin $27.00
- Cashew nuts and cream cheese stuffing, kumara strata
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Chicken Tenders $11.00
- Succulent tenders with fries, salad and tomato sauce.
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Sticky Caramel Cake $7.00
- Served with butterscotch sauce and vanilla ice cream.
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Riverton Blue Cod Sandwich $23.00
- Beer battered blue cod fillet, malt vinegar mayo, tomato, pickles, iceberg, hand cut fries.
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Pork Spare Ribs $11.00
- BBQ sauce, fries, salad, tomato sauce.
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Lazy Sundaes $11.00
- Vanilla bean ice cream, whipped cream, sauce. Chocolate fudge sauce and berry compote or Butterscotch sauce and brandy snap crumb.
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Our Famous Sticky Date Pudding $12.50
- Butterscotch sauce, vanilla ice cream, crème anglaise.
- Rocket, apple, walnut $6.00
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Moonlight Beef Burger $19.50
- House ground sirloin, swiss cheese, tomato, pickles, relish, aioli, lettuce, fries (cooked medium).
Dirty Little Secret
Phone
02108240298
Opened hours
Monday: 4:00 PM – 2:00 AM, Tuesday: 4:00 PM – 2:00 AM, Wednesday: 4:00 PM – 2:00 AM, Thursday: 4:00 PM – 2:00 AM, Friday: 4:00 PM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: 4:00 PM – 12:00 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
Bar , European , Pub Food , Vegetarian
Features
Wheelchair accessible , Rooftop , Groups , Bar , Lunch , Bar Scene , Seating , No Takeaway , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
7/11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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