Address
7/11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Dirty Little Secret in Wellington Menu
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TO SHARE-
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
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Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
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Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
FROM TIME TO TIME-
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
MAINS-
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
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The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
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Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
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Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
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Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Nearby Sample Menus
- Chorizo, black bean & spinach stuffed calamari, roasted tomato & red pepper sauce, steamed mussels (g/f) $22.00
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Slow $26.00
- braised oxtail in red wine, pickled pearl onions, wild mushrooms, creamy polenta mash
- Toasted ciabatta (v) $4.00
- -Black beans (v, g/f) $5.00
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●Potato hash (v, g/f) $16.00
- pan-fried brussels sprouts, crushed roasted potatoes, poached eggs, hollandaise
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Peanut butter ice $10.00
- cream sandwiched between rich chocolate brownie slices w/ dulce de leche
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Moqueca (g/f) $20/$38
- Bahian seafood stew of prawns, red cod, mussels, capsicum, tomato, coriander, coconut milk, w. biro biro rice. Single serve or share a pot for two
- sprouts (v, v*, g/f) $7.00
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Skin on Tarakihi 8
- Grilled
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Pineapple Fritter $4
- Sea salted or witn cinnamon sugar
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Chicken Tenders $8
- Free -range waitoa chicken tenders with curly fries and tomato sauce
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Beef Burger $13
- Handmade NZ beef pattie, gherkin, cheese, and rocket fuel sauce with crispy lettuce, red onion and tomato
- Hoki $6.1
- Panko Crumbed N/A
- Curly $6
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Whitebait fritter $11
- Whitebait fritter served on buttered white bread andseerved with lemon
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●Stir Fried with Chilli and Thai Basil $12.00
- Chicken / beef / pork / vegetable
- Roti (each) / Rice (extra plain rice) $2.50
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Stir Fried with Vegetables and Tofu $12.00
- Vegetarian thai style with tofu
- -King Prawn $15.00
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Tom Yum Chicken $6.00
- Spicy, tangy and sour soup with chicken, lemon grass, chilli paste, kaffir lime leaves
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Tom Kha Prawn $7.00
- Prawns with lemon flavour, coconut cream and fresh galangal
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Nasi Goreng $12.00
- Indonesian style fried rice
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Tom Kha Chicken $6.00
- Chicken with a delightful lemon flavour, coconut and fresh galangal
- Lamb Cutlet, Herb Butter & Green Beans
- Speckknoedel On Creamy Savoy Cabbage $19.50
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Austrian Beef Goulash $21.50
- served with Spaetzle
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Speckknodel & Sauerkraut $19.50
- Dumplings stuffed with Pancetta
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Kas´Nockn´´ $19.50
- Austrian style Mac`n Cheese, With leafy salad
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Wiener Schnitzel $22.50
- Tenderized Pork, hand pounded, breaded & lightly fried golden, Potato Salad & Lingonberry Sauce
- Eggs As You Like Them On Toast $10.00
- Creamy Puy Lentils , Pancetta & Bread Dumpling
- Braised beef cheek pie $5.10
- Mince Savoury $2.50
- Steak & Creamy Mushroom Pie $5.10
- Steak & Vegetable Pie $5.10
- Roast Chicken & Vegetable Pie $5.10
- Mince Pie $4.70
- Potato Top Savoury $2.50
- Mince & Cheese Pie $4.90
- Sausage $2.00
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All Day Breakfast
- bacon, egg, sausage, tomato and hash brown
- Tomato, Bacon, Side of Salad or Vegetables $3.00
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Cheeseburger
- beef pattie, lettuce, tomato and cheese served with chips
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BLT & Chips
- bacon, lettuce, tomato & garlic aioli on an open sandwich
- Mushrooms $4.00
- All $10
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Steak Sandwich
- 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
- ACME PIZZA MARGHERITA $21.00
- BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
- DANISH RYE RUEBEN $16.00
- DAILY FISH $26.00
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OLI ROLL $10.50
- WITH CURRIED EGG & LETTUCE
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OLI ROLL $10.50
- WITH HAM & SWISS CHEESE
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ACME SUMMER SALAD $24.00
- + BBQ CHICKEN
- ACME SUMMER SALAD $19.00
- Sweetcorn and basil tagliatelle, green beans and pangrattato $11.00
- Paleo pantry gluten free bread $3.00
- Gelato - Vanilla bean or flavour of the day - 1 scoop $2.50
- Parmesan crumbed chicken with cabbage and kale slaw $12.00
- Ridiculously sticky pork ribs with steamed Shanghai bok choy $21.00
- Coconut chia, banana and goji berries $10.00
- Rosemary roasted grapes and feta on grilled sourdough $13.00
- 3 cheeses $24.00
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Lamb Tagine $21.50
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
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Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
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Zetoun $9.50
- Marinated olives in Moroccan spices, served with fresh bread.
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Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
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Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
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Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
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Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
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Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
- Creamy Garlic Sauce $3.50
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Beef & Guinness Pie $17.00
- Homemade pie topped with a puff pastry lid and served with peas and mashed potatoes
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Deep Fried Selection $13.00
- Fries, fish bites, chicken nuggets, spring rolls & squid rings
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Bangers & Mash $17.00
- 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings
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Scotch Fillet Steak $24.50
- A 250g steak served with salad and fries
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Warm Chicken Salad $18.00
- with bacon, parmesan and Caesar dressing
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Baked Chicken Breast $20.00
- Wrapped in bacon, filled with Brie and topped with cranberry sauce, with salad & fries
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Risotto Cakes $11.00
- Pumpkin & Feta cakes with tomato salsa
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Plain Dosa (V) $8.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter
- Other Snacks $3.50
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Small Plate $10.50
- Fill your plate from a selection of 2 curries, dhal soup, rice, puri. roast potatoes, halva. 2 salad choices, papadam and pickles.
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Raj Kachori (V) on request $7.50
- Rajasthani round flattened ball made of fine flour filled with a stuffing of baked mixture of yellow moong or urad dal, black pepper, red chili powder, salt and other spices.
- Muruku $4.00
- Roti $2.00
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Cheese / Paneer Dosa $12.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with cheese and / curried paneer.
- Papadam $1.00
- Jasmine rice $2.00
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Mushroom & leek dumplings $15.00
- with bamboo & peanuts
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Pekin duck lettuce cups $17.00
- with shiitake mushroom, garlic, lemongrass & spring onion
- Coconut rice $4.00
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Vietnamese rice paper rolls $12.00
- with vermicelli, mint & coriander
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Vietnamese rare beef pho $20.00
- with lemon, rice noodles, spring onion, coriander & chili
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Manuka smoked fish salad $18.00
- with cucumber, cherry tomatoes, coriander & nahn prink
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Prawn summer rolls $14.00
- with chives, coriander, lettuce & peanut nahm prick
- STEAM BEEF & MUSHROOM BUN $4.00
- BBQ SQUID $7.00
- STEAM PORK BUN $3.00
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BBQ SQUID $10.00
- with steam rice
- STEAM RED BEAN PASTE BUN $2.50
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CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
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Steamed mussels $26.0
- coconut cream, ginger, coriander, spring onion, chill, lemon & fish sauce. Served with toasted sourdough
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Lamb rump $28.0
- seasoned with rosemary & garlic on gourmet potatoes, mediterranean vegetable salad with tomato & caper fondu
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Ice cream sundae $3.5
- vanilla ice cream, marshmallows & your choice of topping: chocolate, strawberry or caramel
- Fries & garlic aioli sml $5.0 lge $9.0
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Ribs ½ kg $27.0 1kg $38.0
- our own bourbon, mango & bbq sauce, fries & coleslaw (gf)
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Soup of the day $13.5
- homemade soup with a slice of bread & butter – check with wait-staff
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Fish $13.0
- freshly battered tarakihi, coleslaw, fries & tomato sauce
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Lamb Shanks (1) $23.0 (2) $28.50
- your choice of creamy mashed potato or buttered couscous – gravy, spiced prunes, roasted almonds and a garden salad
- Choc brownie w ice cream $12.00
- Beef, lamb or pork melt $16.00
- Pork & kumara $8.00
- Beef, lamb or pork salad $21.00
- With salad or peas $15.00
- Beef, lamb or pork sandwich $16.00
- Lamb & pea potato top $8.00
- Berry fool w/ creme fraiche $12.00
Dirty Little Secret
Phone
02108240298
Opened hours
Monday: 4:00 PM – 2:00 AM, Tuesday: 4:00 PM – 2:00 AM, Wednesday: 4:00 PM – 2:00 AM, Thursday: 4:00 PM – 2:00 AM, Friday: 4:00 PM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: 4:00 PM – 12:00 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
Bar , European , Pub Food , Vegetarian
Features
Wheelchair accessible , Rooftop , Groups , Bar , Lunch , Bar Scene , Seating , No Takeaway , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
7/11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Bar Menus
- Wellington European Menus
- Wellington Pub Food Menus
- Wellington Vegetarian Menus
- Wellington Region Bar Menus
- Wellington Region European Menus
- Wellington Region Pub Food Menus
- Wellington Region Vegetarian Menus