Address
7 Burma Road, Khandallah, Wellington, Wellington, 6035, New Zealand
Dunshea's Deli in Wellington Menu
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DUNSHEA'S DELI MENU- Hot apple and pomegranate juice $4
- Hot black currant $4
- Hot caramel milk $4
- Iced coffee $5
- Iced chocolate $5
-
Affogato $4.5
- Scoop of vanilla ice cream topped w a shot of espresso
- Saute spinach and mushrooms on toast $15
- Black pudding, potato hash and greens w poached egg $16.5
- Poached eggs, colcannonan and white pudding N/A
- Grilled chorizo, smoked tomatoes, potato bravas & ailoli. Add egg $3.00 $17.50
- Pan-fried halloumi, mint sala and smoked tomatoes with bread $15
- The Deli B.L.T.Bacon swiss cheese and tomato on sourdough $15
SUNNY SUMMER FARE- Toasted sour dough 7 seedor bagel with breakfast spreads $6
- Sliced tomato, hummus + basil toast $10
- Granola, fresh fruit & Greek yoghurt $11
- Fruit salad with passion fruit syrup and fresh mint $11
-
Eggs on toast $10
- Any style
- Blueberry and yoghurt loaf with vanilla poached berries $12
- Hot smoked salmon, scrambled eggs and toasted bagel $16.5
- Bacon butter $11
KIDS- Greek yoghurt with vanilla berries $5
- Cheesy stars $5
- Bacon sammie $5
- Egg, any style on toast $5
PURVEYORS- Blueberry Bircher muesli w apple, organic yoghurt & brazil nuts $10
- Deli granola w organic yoghurt & fresh fruit $12
- Toast & Jam sourdough, bagel or grain $6
- Bacon & avocado bagel $12
- Gingerbread toasted w rhubarb compote & yoghurt $12
- Eggs on toast any style $10
- Bacon & eggs on toast $16
THE DELI CLASSICS- Bacon & egg butte w our famous chutney $11
- Black pudding hash w poached egg $16.5
- Smashed avocado mint & lemon on toast w poached eggs. Add bacon$3.00 $15
- Scrambled eggs w spinach, feta & smoked tomatoes $15
- Saute chorizo & potato w roast red pepper, smoked tomatoes egg & smoked paprika aioli $18
- Deli kedgeree w potatoes smoked fish & poached egg $18
- Tuna nicose w sirena tuna & beans, rocket, cherry tomatoes, olives & eggs $19
-
Deli melt $17
- ham, Swiss cheese, red pepper, tomato & spinach w salad
- Pan-fried halloumi, grainy bread, Greek salad & salsa Verde $17
ONE FOR THE KIDS- Cheese sticks+ grapes $5
- Cheese toastie $5
- An egg on toast $5
- Toasted fruit English muffin + jam $5
Nearby Sample Menus
- Steak & Cheese Pie $5.10
- Chicken, Bacon & mushroom savoury $2.90
- Steak & Creamy Mushroom Pie $5.10
- Steak & Vegetable Pie $5.10
- Bacon & Egg Pie $4.90
- Braised beef cheek pie $5.10
- Mexican PIe $4.90
- Mince Pie $4.70
-
Chicken salad $18.90
- on turmerice potatoes, spiced peanuts with mango coriander dressing
-
Fish of the day $19.90
- with olive and fennel salad on potato rosti
-
Bacon beef burger $19.90
- beef pattie, smoked cheese, chilli apricot jam, fries and salad
-
Parmesan polenta corn flakes $16.90
- with roast mushroom and spinach
-
Pork belly salad $16.90
- spiced pork belly, plum sauce with orange and sesame salad
-
Bucket of fries $7.50
- with aioli and tomato sauce
-
Eggs $15.90
- benedict with ham / montreal with smoked salmon / florentine with spinach
-
Extra sides $4.50 each
- bacon, fries, mushrooms
- - Vegetarian and vegan focaccia sandwich $7.50
- - Fresh Red Cabbage salad w/ orange dressing
- Large choice of Roman Pizza slices from $4.50
- - Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
- - Beef and mushrooms
- Many Italian and French Desserts
- - Spaghetti Bolognese $14.50
- Fresh Pasta:
- Chicken sambal burger with mushroom, bacon, cheese, spiced mayo, and sweet chilli fries $20.00
- Roast Brussel sprouts, parsnip, creme fraiche, dukkah (V) (GF) $10.50
- Beef bourguignon, whipped potato, plum chutney (GF) (DO) $30.00
- Sauteed chicken livers, sourdough, radish butter, rum and maple vinegar (GO) (DO) $15.00
- Braised beef cheek, pickled rhubarb, hazelnut crumble (GO) (DO) $16.00
- Black forest pudding, amaretto zabaglione, blackberries, thyme (GO) $12.00
- Muthu's lamb shank curry with roast kumara, cucumber achaar and rice (GF) (DF) $21.00
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
-
Mango Lassi $4.00
- Mango and yoghurt smoothie.
-
Fish Masala $17.00
- Fish cooked in onion and capsicum sauce with tomatoes
-
Daal Makhani $12.50
- Black lentils cooked in tomato paste, spices and finished with cream and butter.
-
Garlic Chicken $16.00
- Succulent boneless chicken pieces and ground spices cooked in a herb, spice and garlic sauce.
-
Mushroom Masala $12.50
- Whole mushrooms simmered in onion and tomato sauce with herbs and spices.
- -$14 full
-
Vegetable Biryani $11.00
- Mixed vegetables cooked with herbs, spices and Basmati rice in a traditional style.
-
Lamb Vindaloo $16.00
- Tender pieces of lamb cooked in red chilies, herbs and vindaloo paste
- Steak
- Pies $6.00
- Chicken & Mushroom
- Roast Vegetable & Creamy Mushroom
- Mince
- Butter Chicken
- Mince & Cheese
- Bacon & Egg
-
Holy smoke $23.00
- smoked salmon with truffle- scented scrambled eggs, baby spinach and toasted brioche
- 6x freshly-shucked natural oyster w/ shallot chardonnay vinegar, gin & cucumber granita $27.00
-
Omelette with a choice of three fillings from below $19.00
- Ham, salmon, cheese, tomato, capsicum, herbs, spinach, mushroom, onion or truffle oil
-
Krispie fish fingers $12.00
- golden fish fingers coated with crushed rice krispies served with sides of salad and chips
- Lamb tongue, kumara espuma, lemon hazelnut, parsley, pomegranate, jus (All individual seasonal plates) $26.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Caesar salad w/ baby cos, white anchovies, bacon, croutons, Grana padano, grilled chicken $20.00
- Scallops w/ white truffle risotto, barigoule sauce (All individual seasonal plates are portioned between starter and main sizes) $26.00
- Beef Kway Teow $12.00
-
Sliced Beef $12.50
- in Singapore chilli sauce with Rice
- Sliced Fish in Singapore Chilli Sauce with Rice
- Nasi Goreng (Rice) $12.90
- Tofu & Vegetable with rice $11.90
- Beef with Oyster Sauce with Rice
- Hot & Spice Beef $12.50
- Sliced Beef in Satay Sauce with Rice
- Gluten free bread available $2.00
- Chicken and sundried tomato cheese croquettes $11.50
- Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
- Sauteed garlic and chilli prawns (8 prawns) $12.50(gf)
- Bacon, egg, cheese and tomato bap with relish. $10.00
- Toasted muesli with rhubarb compote and vanilla yogurt $13.50
- Hollandaise $2.00
- Toasted ciabatta with salmon cream cheese dip $8.50
- Pork and pineapple summer rolls $7.00
- Stir fry noodles with chicken $15.00
- Sweet & sour vege rice noodle $15.00
- Tofu and vegetable on rice $14.00
- Stirred fry noodles with beef $15.00
- Vietnamese spring rolls for 3 pieces $10.00
- Vege stir fried rice noodles $15.00
- Stir fry noodle with seafood $16.00
-
Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons
- Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
-
Beer battered fish goujons $10
- with homemade tartare sauce
- Warm mixed olives(V) (GF) (DF) $8
-
Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli
-
Duck liver paté(GF) $12
- served with house relish & toasted bread
-
Green leaf salad(V)(GF)(DF)) $7
- with pickled red onions, tomatoes, cucumber, vinaigrette
-
Crusty bread(V)(GF) $7
- with olive oil & balsamic
-
Prawn cocktail $14.0
- sautéed prawns, tomato & garlic mayo, lettuce, avocado & mango salsa with a wedge of lemon
-
Pork belly $27.0
- gourmet potatoes, asian mango dressing & green coconut chutney
-
Pan seared lemon pepper fish of the day P.O.A.
- mediterranean israeli couscous salad with a tzatziki sauce and salad greens – ask wait staff
-
Fried cajun spiced calamari $14.0
- garlic aioli & lemon wedge
-
Eggs benedict $15.0
- ham off the bone, poached eggs hollandaise on toasted sourdough
-
Ribs ½ kg $27.0 1kg $38.0
- our own bourbon, mango & bbq sauce, fries & coleslaw (gf)
-
Steamed mussels $26.0
- coconut cream, ginger, coriander, spring onion, chill, lemon & fish sauce. Served with toasted sourdough
- Fries & garlic aioli sml $5.0 lge $9.0
- Roti w Satay sauce V $5.50
-
Chili Chicken $12.90
- chicken beef or pork
-
Red Curry $12.90
- chicken beef pork
- Prawn Spring Rolls 5 pcs $6.90
-
Fried Yellow noodle $12.90
- chicken beef pork
-
Phad Thai Noodle $13.50
- chicken beef pork
- Roast Duck on Rice $14.50
- Beef Noodle Soup $12.90
- Choc brownie w ice cream $12.00
- Tossed salad $16.00
- Beef, lamb or pork melt $16.00
- Lamb & pea potato top $8.00
- With salad or peas $15.00
- Beef, lamb or pork salad $21.00
- Beef, lamb or pork sandwich $16.00
- Pork & kumara $8.00
-
Steak cut fries $6.50
- With aioli and tomato relish
-
Pan Seared scallops with peperonata and concass of tomato $18.50
- South island scallops, pepperonata, tomato, garlic, aioli mezuna
-
Works breakfast $19.50
- Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
-
Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
- Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans
-
Cajun chicken $17.00
- Toasted ciabatta, bacon, mushrooms and cucumber
- -Add Salmon $17.50
-
Eggs on Toast $11.00
- Scrambled poached or fried egg on sourdough
- PP=Per Person
Dunshea's Deli
Phone
044791719
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: Closed, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Contemporary , Deli , Gluten Free , Health Food
Features
EFTPOS , Takeaway , Gluten Free Options , Breakfast , Takeout , Vegan Options , Catering Available , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Dairy Free , Child-friendly , Outdoor Seating
7 Burma Road, Khandallah, Wellington, Wellington, 6035, New Zealand
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