Address
7 Burma Road, Khandallah, Wellington, Wellington, 6035, New Zealand
Dunshea's Deli in Wellington Menu
Are you the owner? Manage this listing for free.
DUNSHEA'S DELI MENU- Hot apple and pomegranate juice $4
- Hot black currant $4
- Hot caramel milk $4
- Iced coffee $5
- Iced chocolate $5
-
Affogato $4.5
- Scoop of vanilla ice cream topped w a shot of espresso
- Saute spinach and mushrooms on toast $15
- Black pudding, potato hash and greens w poached egg $16.5
- Poached eggs, colcannonan and white pudding N/A
- Grilled chorizo, smoked tomatoes, potato bravas & ailoli. Add egg $3.00 $17.50
- Pan-fried halloumi, mint sala and smoked tomatoes with bread $15
- The Deli B.L.T.Bacon swiss cheese and tomato on sourdough $15
SUNNY SUMMER FARE- Toasted sour dough 7 seedor bagel with breakfast spreads $6
- Sliced tomato, hummus + basil toast $10
- Granola, fresh fruit & Greek yoghurt $11
- Fruit salad with passion fruit syrup and fresh mint $11
-
Eggs on toast $10
- Any style
- Blueberry and yoghurt loaf with vanilla poached berries $12
- Hot smoked salmon, scrambled eggs and toasted bagel $16.5
- Bacon butter $11
KIDS- Greek yoghurt with vanilla berries $5
- Cheesy stars $5
- Bacon sammie $5
- Egg, any style on toast $5
PURVEYORS- Blueberry Bircher muesli w apple, organic yoghurt & brazil nuts $10
- Deli granola w organic yoghurt & fresh fruit $12
- Toast & Jam sourdough, bagel or grain $6
- Bacon & avocado bagel $12
- Gingerbread toasted w rhubarb compote & yoghurt $12
- Eggs on toast any style $10
- Bacon & eggs on toast $16
THE DELI CLASSICS- Bacon & egg butte w our famous chutney $11
- Black pudding hash w poached egg $16.5
- Smashed avocado mint & lemon on toast w poached eggs. Add bacon$3.00 $15
- Scrambled eggs w spinach, feta & smoked tomatoes $15
- Saute chorizo & potato w roast red pepper, smoked tomatoes egg & smoked paprika aioli $18
- Deli kedgeree w potatoes smoked fish & poached egg $18
- Tuna nicose w sirena tuna & beans, rocket, cherry tomatoes, olives & eggs $19
-
Deli melt $17
- ham, Swiss cheese, red pepper, tomato & spinach w salad
- Pan-fried halloumi, grainy bread, Greek salad & salsa Verde $17
ONE FOR THE KIDS- Cheese sticks+ grapes $5
- Cheese toastie $5
- An egg on toast $5
- Toasted fruit English muffin + jam $5
Nearby Sample Menus
- Broccoli & provolone sformato $15
- Nutella trufflescoconut, hazelnut & strawberry $6
- Fritto Misto $18
- Saladrocket, pear & pecorino $8
- Goat cheese, guanciale & truffle honey crostino $7
- Polenta chips & black olive aioli $5
- Tiramisu $7
- Chocolate salame $5
-
Torrone & sherry mousse $10
- with chocolate & almond biscotti
-
Boquerones $6.5
- white anchovies with caperberry & pickled onion / three
- Olives & citrus $6.5
-
Valdeón $11
- blue, mix
- Orange & almond cake, chocolate custard, tempranillo steeped plums $10
- Fish with roast peppers, confit garlic & saffron aioli $30
- Murellen pork, Swiss chard, almonds, quince $32
- Bread with whipped olive oil $7
- Teriyaki Beef $11.50/$9.50
- Spicy Chicken $11.50/$9.50
- Salmon Sashimi Mixed Sashimi 10 pieces $11.50
- Sweet Chily Chicken $11.50/$9.50
- Sashimi Donburi $11.50/$9.50
- Teriyaki Chicken $11.50/$9.50
- LARGE $11.50
- Chicken Katsu $11.50/$9.50
-
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
-
Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
-
Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
-
Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
-
Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
-
Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
-
Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
-
Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
-
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
-
Crisps $6.00
- Sea salt, salt & vinegar, BBQ
-
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
-
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
-
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
-
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
-
Little Treats $4.00
- Roasted Peanuts, Lollies
-
Fries $9.00
- Aioli + 50c (Available until kitchen close)
-
Anatra di Fratelli $34
- Pan seared pomegranate duck breast with a Sicilian salad of blood orange, pistachio, sheep’s cheese, mint and a cumin red wine vinaigrette
-
Bombe di Fratelli $15
- Italian donuts with limoncello gelato and pistachio and chocolate sauce
-
Olive $8
- Bowl of warm Marinated Olives
-
Affogato $8
- House made Vanilla Gelato topped with a shot of Supreme Espresso Add your favourite Liqueur$15
-
Ravioli della sera $28
- House made ravioli of the evening
- Polenta Parmesan chips with black truffle mayo $8.5
-
Suppli al Telefono $16
- Mushroom, Thyme & Gorgonzola Risotto balls, crumbed and served on a Gorgonzola sauce with Micro Greens
- All Pasta & Gnocchi are made fresh in house $N/A
-
Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
-
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
-
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
-
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
-
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
-
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
-
Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
-
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
-
Tandoori Chicken (whole) $21.90
- Chicken pieces marinated in mild spices overnight and roasted in tandori oven.
-
Raita $3.50
- Cool yoghurt with cucumber
- Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
- Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
-
Mint Chutney $3.00
- Fresh mint leaves grounded into a sauce
-
Vegetable Kolapuri $16.50
- Mixed vegetables cooked with coconut, fresh ground and whole spices. A specialty of South India
-
Chicken Jalfrezi $17.90
- Boneless tandoori roasted chicken pieces cooked with mixed vegetables
-
Goan Fish Curry $19.90
- Boneless skinless fish fillets cooked in chef special gravy
-
Seared Lambs Fry $17.5
- Lamb Rogu , Garlic , Bacon Bondone
- Chillie Olives $4
-
Free Range Chicken Breast $32
- Crushed Swede , Carrot Cerelac , Crispy Proscuitro , Herbs
-
Licorice Cheesecake $8
- Caramelised Pineapple & Chocolate
-
Prawn $18
- Roast Capsicum , Tomato , Chopped Herbs &
-
Mustard Gnocchi $27
- Sauteed Mushrooms , Cos Lettuce , Pinenut Parmesan Crumble
-
Lamb $20
- Rocket , Chilli , Pinenuts & Garlic Yoghurt
-
Market Fish $31.5
- Fennel Brown Butter White Bean Puree , Clam Veloure , Sprout Leaves , Rhubarb
- Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
- Candied bacon and bananas with canadian premium maple syrup $12.50
- Bourbon peanut butter $5.00
- Smoked salmon with white anchovy caper sauce and pickles $14.00
- Jam with cream $4.50
- Gelato ice cream, nuts and sauce $12.50
- Bourbon peanut butter, banana and chocolate ganache $7.50
- Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
- -salmon $18.50
-
Free range eggs $8.50
- scrambled / poached / fried on ciabatta or 5 grain
- Gluten free $2 extra
-
Chicken salad $17.00
- chargrilled lime and chilli marinated chicken tenders with a garden salad
-
Muesli $10.00
- served with honey yoghurt, milk and berries
- -bbq, tomato, brown sauce, sweet chilli .80C
-
Avocado and slow roasted tomato on ciabatta $16.00
- with rocket, preserved lemon and smoked feta
-
Soup of the day $12.00
- served with ciabatta
-
Spiced Chicken Wings $14
- ranch dressing
-
Refreshing Sorbets $11
- mango, passionfruit or raspberry
-
Cos Lettuce Salad $8
- with feta, sunflower seeds, kale shards & ranch dressing
-
500g Rump Steak $25
- marinated in chimichurri with fennel slaw
-
Sautéed Green Beans and Halloumi $10
- with fried shallots & fresh herbs
-
3 courses $45
- Suitable for 10 guests or more
-
St John’s Poutine Fries $13
- topped with gravy, feta & parmesan
-
Chipotle Lamb Rump $15
- with cumin carrot puree, candied fennel seeds & coriander
-
Ploughman’S $29
- Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle
- Curry sauce. Gf* $10
-
St Louis Ribs $27
- With house made smoked adobe BBQ sauce and served with spiced gourmet potatoes
-
Flaked Salmon Salad Gf* $19.50
- With caper, dill, mesclun, preserve lemon and a wasabi crème fraiche dressing.
-
Loaded Wedges Df* $15.50
- Topped with bacon, grilled cheese, sour cream and sweet chilli.
-
Portobello Mushrooms Gf* Df* $15.50
- Over Mediterranean vegetables, grilled Halloumi and with handmade tomato sauce .
-
Eggs Benedict Gf* $17.50
- Two free range poached eggs on an English muffin topped with hollandaise and your choice of: Bacon -- Salmon -- Spinach
-
Garlic Bread Gf* Df* $6
- Toasted ciabatta with flat leaf parsley.
-
Stuffed Crab Claw
- each
- Sweet and Sour Pork
-
Combination Noodles
- with Vegetables
- Sichuan Spicy Scallops
- King Prawns Cashew Nuts
- Chicken and Vegetables
- Stuffed Chicken Wings
- Braised Roasted Pork Pieces
- Crumbed Fish $6.00
-
Steak Sandwich $11.00
- Rump Steak Cooked Medium with Lettuce, Tomato, Red Onion, Garlic Aioli, and Tomato Relish
-
Egg Burger $6.50
- Grilled Beef Pattie with a Soft Fried Egg on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
-
Hawaiian Burger $8.50
- Streaky Bacon, Pineapple and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish
-
Mexican Cheeseburger $6.50
- Mexican Beef Pattie with Sliced Cheese on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
-
Toasted Sandwich $6.00
- Your Choice of 3 Fillings: Cheese, Tomato, Pineapple, Mushroom, Corn, Onion, Egg, Ham, Bacon.
-
Big Breakfast $15.00
- Bacon, Eggs, Hash Browns, Sausage Patties, Mushrooms & Toast
- Eggs on Toast $7.50
Dunshea's Deli
Phone
044791719
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: Closed, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Contemporary , Deli , Gluten Free , Health Food
Features
EFTPOS , Takeaway , Gluten Free Options , Breakfast , Takeout , Vegan Options , Catering Available , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Dairy Free , Child-friendly , Outdoor Seating
7 Burma Road, Khandallah, Wellington, Wellington, 6035, New Zealand
- Wellington Cafe Food Menus
- Wellington Contemporary Menus
- Wellington Deli Menus
- Wellington Gluten Free Menus
- Wellington Health Food Menus
- Wellington Region Cafe Food Menus
- Wellington Region Contemporary Menus
- Wellington Region Deli Menus
- Wellington Region Gluten Free Menus
- Wellington Region Health Food Menus