Dunshea's Deli in Wellington Menu

Nearby Sample Menus

Farmer’s market beets $19
- aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
Lamb sausage $28
- fresh tagliatelle, zucchini, basil, ricotta
Steak fries $7
Wakanui scotch fillet 300g $48
- mushroom duxelle, crispy onion rings, chimichurri
Pork belly tostada $18
- Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
Fried chicken burger $22
- pickles, jalapeno mayo, purple cabbage
Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs
Lightly smoked citrus cured salmon $22
- summer beets, little gem, buttermilk curd, dill*

Coconut rice $2.50
-Meat $9.00
Dhal Curry: $11.00
- Seasonal veggies. Potatoes and carrots simmered in a mild lentil curry
Chicken Curry $16.90
- Traditional chicken curry with plenty of sauce to dip your roti or drown your rice or both!
Prawn Sambal: $20.90
- Prawn cutlets are cooked in a classic malay sauce made with chillies, shallots, garlic, tomatoes and tamarind.
Omelette Roti: $5.00
- A roti with an onion, egg and chilli ailing
●Mains:
●Vegetarian

Roasted spuds with buttermilk cream 8
Market fish with pickled mussels, bacon, sea herbs & cavelo nero 30
Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
Black Angus fillet with potato, onions & roast marrow jus 35
Daily baked farmhouse bread with smoked butter 8
Hay-baked pork belly with pineapple, fennel & black pudding 30
Rhubarb & cream trifle with champagne & custard 15
Parmesan churros with whipped goats cheese & thyme honey 12

Skewed wakanui sirloin (2 skews) $16.00
- charcoal grilled wakanui beef sirloin with vegetables
Taro chips $4.00
Chicken salad $13.00
- shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
Hand cut kumara chips $4.00
Bun (grilled pork vermicelli) $11.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
Pho bo $16.00
- vietnamese beef noodle soup topped with rre & cooked wakanui sirloin beef & beef ball
Transparent fresh rolls (prawn) $8.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
Bun (deep fried tofu & spring roll vermicelli) $11.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam

Chicken Burger & Apricot Chutney $12
Sides $4.50
- Beans, Fries, Salad, Wedges
Eggs Benedict w Bacon or Spinach $16.50
Cannery $18.50
- Bacon, Eggs, Kransky & Beans on Toast
French Toast w Banana & Syrup $14.50
Burger w Fries $16.50
Vege Cannery $18.50
- Eggs, Rosti, Spinach & Beans on toast
On Toast $13.50
- Balsamic Mushrooms

Shred Pork with Preserved Vegetable & Bamboo $14.00
Curry Chicken $12.50
Chinese Style Vegetable $14.00
Beef Brisket Casserole $14.00
Beef & Ox tripe in Chilli Sauce $12.50
Shrimp Egg Foo Young $13.50
Orange Beef $12.50
Spicy Pork Belly with Vegetable $14.00

Bacon Buttie $12.00
- Grilled pandoro sourdough and bacon, served with tomato sauce.
Shoestring Fries $7.00
- Served with aioli and tomato sauce.
The Salmon Stack $17.50
- Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.
Veggie Brekkie $17.50
- Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.
Nachos $17.00
- Chicken and black beans on nacho chips, served with cheese, guacamole and sour cream.
Toasted Muesli $11.00
- Served with rhubarb compote and greek yoghurt.
Soup of the Day $11.00
- Served with toast, check out the board to see what's on offer today.
Wee Man $17.50
- Streaky bacon, kransky sausages, creamy mushrooms, hash brown, roast tomato OR black pudding and eggs any style, served with toast and rocket fuel.

Papadam $1.00
Ras Malai $2.50
- cottage cheese dumplings in a cream syrup topped with pistachios and almonds.
Vegetable Fried Rice (V) (G) $12.90
- Stir-fried rice with green leafy vegetables
Basmati Rice $6.50
Samosa (V) $3.00
- Flaky pastry filled with diced potatoes, peas, nuts and cumin seeds, then fried golden brown.
Dahi Vada $3.00
- Ground lentil ball deep fried served in a yogurt sauce and sev.
Paneer Biryani $14.90
- A traditional Indian dish. Cooked by simmering tender morsels of paneer in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
Crispy Tofu(V) $14.90
- Deep fried fresh tofu served with shredded cucumber, crushed peanuts and sweet chilli sauce.

- For Kids! (Serves 6-10)
Seafood Supreme $22.90
8PC. DBL AVO $8.90
SMALL $5.60
Fancy Platter - 1 $30.90
8PC. REG $7.90
2PC. $4.60
8PC. DBL AVO $9.70

Savouries $1.40
Long Sausage Rolls $3.40
Steak & Kidney $4.20
Steak $4.20
Mince $4.20
Stuffed Sausages $2.00
Sausage Rolls $2.00
Steak & Mushroom $4.20

Parantha $3.50
- Flaky wholemeal bread touched with butter
Bhuna Chicken
- Garlic flavoured chicken tossed with capsicum, onions and ginger with masala sauce.
Aloo Gobi
- Potatoes and cauliflower cooked In onion gravy with spices
Fish Vindaloo (A Very Hot Dish!)
- Roasted fish cooked in highly spiced sauce with herbs and vindaloo paste
Daal Makhni
- Mixed lentil cooked in tomato paste, spices and finished with cream and butter
Mango Chicken
- Mango flavoured pieces of chicken simmered with cashew nuts and cream.
Roti $2.50
- Wholemeal bread
Meat Platter (For 2 People) $18.50
- Consist of two pieces of seekh kebab, garlic tikka, chicken wings and fish tikka

Garlic bread or garlic bread with cheese(V) (GF) $6/8
Duck liver paté(GF) $12
- served with house relish & toasted bread
Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus
Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
Chocolate delice $12
- with coffe ice cream & caramel sauce
Grilled steak au poivre(GF)(DF) $28
- served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
Warm mixed olives(V) (GF) (DF) $8
Tempura fried salt & pepper squid $12
- with homemade chilli jam

Lebanese coffee $3.50
Hummus $7
- served in pita bread with tomatoes and lettuce(FRESH DAILY)
Babaghannouj $7
- served in pita with tomatoes and lettuce(eggplant style humus)
1/2 dozen falafel $14
- with salad and tahini
Sojok spicy $10
- srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
Makanek and egg $14
- served same as above
Phoenician platter $18
- choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
Chicken shish tawook $13
- served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)

Pastel de chocolate $8.00
- Chocolate brownie
Sarape Mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
Chilaquiles $15.00
- Corn chips topped with your favourite red or green sauce. Add chicken or egg
Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
Tacos $8.00/$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
Quesadillas $13.00/$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.
Pie de queso con maracuja $8.00
- Pasionfruit cheesecake

The Gotham Biggy $20.00
- Free range eggs, bacon Kransky, mushroom, roasted tomato and hash brown on five-grain or sourdogh
Just Eggs $11.00
- free range poached, scrambled or fried, on sourdough or five grain
Spanish Scrambled eggs $16.50
- with chorizo hash browns and rocket
Open steak sandwich $18.50
- with bacon, halloumi, balsamic mushrooms, and onion relish
Tomatoes $4.00
Toast $5.50
- with preserves
Dijon Mustard $1.00
Just Eggs $11.00
- poached scrambled or fried, on sourdough or five grain(add bacon $4.50)

Dunshea's Deli

Wellington Region > Wellington > Dunshea's Deli

Address

7 Burma Road, Khandallah, Wellington, Wellington, 6035, New Zealand

Phone

044791719

Email

None

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: Closed, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 4:00 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Cafe Food , Contemporary , Deli , Gluten Free , Health Food

Features

EFTPOS , Takeaway , Gluten Free Options , Breakfast , Takeout , Vegan Options , Catering Available , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Dairy Free , Child-friendly , Outdoor Seating

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Dunshea's Deli in Wellington Menu

Nearby Sample Menus

Dunshea's Deli

Wellington Region > Wellington > Dunshea's Deli

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

7 Burma Road, Khandallah, Wellington, Wellington, 6035, New Zealand

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