Address
7 Burma Road, Khandallah, Wellington, Wellington, 6035, New Zealand
Dunshea's Deli in Wellington Menu
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DUNSHEA'S DELI MENU- Hot apple and pomegranate juice $4
- Hot black currant $4
- Hot caramel milk $4
- Iced coffee $5
- Iced chocolate $5
-
Affogato $4.5
- Scoop of vanilla ice cream topped w a shot of espresso
- Saute spinach and mushrooms on toast $15
- Black pudding, potato hash and greens w poached egg $16.5
- Poached eggs, colcannonan and white pudding N/A
- Grilled chorizo, smoked tomatoes, potato bravas & ailoli. Add egg $3.00 $17.50
- Pan-fried halloumi, mint sala and smoked tomatoes with bread $15
- The Deli B.L.T.Bacon swiss cheese and tomato on sourdough $15
SUNNY SUMMER FARE- Toasted sour dough 7 seedor bagel with breakfast spreads $6
- Sliced tomato, hummus + basil toast $10
- Granola, fresh fruit & Greek yoghurt $11
- Fruit salad with passion fruit syrup and fresh mint $11
-
Eggs on toast $10
- Any style
- Blueberry and yoghurt loaf with vanilla poached berries $12
- Hot smoked salmon, scrambled eggs and toasted bagel $16.5
- Bacon butter $11
KIDS- Greek yoghurt with vanilla berries $5
- Cheesy stars $5
- Bacon sammie $5
- Egg, any style on toast $5
PURVEYORS- Blueberry Bircher muesli w apple, organic yoghurt & brazil nuts $10
- Deli granola w organic yoghurt & fresh fruit $12
- Toast & Jam sourdough, bagel or grain $6
- Bacon & avocado bagel $12
- Gingerbread toasted w rhubarb compote & yoghurt $12
- Eggs on toast any style $10
- Bacon & eggs on toast $16
THE DELI CLASSICS- Bacon & egg butte w our famous chutney $11
- Black pudding hash w poached egg $16.5
- Smashed avocado mint & lemon on toast w poached eggs. Add bacon$3.00 $15
- Scrambled eggs w spinach, feta & smoked tomatoes $15
- Saute chorizo & potato w roast red pepper, smoked tomatoes egg & smoked paprika aioli $18
- Deli kedgeree w potatoes smoked fish & poached egg $18
- Tuna nicose w sirena tuna & beans, rocket, cherry tomatoes, olives & eggs $19
-
Deli melt $17
- ham, Swiss cheese, red pepper, tomato & spinach w salad
- Pan-fried halloumi, grainy bread, Greek salad & salsa Verde $17
ONE FOR THE KIDS- Cheese sticks+ grapes $5
- Cheese toastie $5
- An egg on toast $5
- Toasted fruit English muffin + jam $5
Nearby Sample Menus
- Plain Roti $3.90
-
Nyonya Platter (v) $7.90/ $14.90
- Lobak or deep fried tofu, vegetable fritters and spring rolls (For two/ For four)
- Egg $1.00
-
Kerabu salad (v) $8.90
- Refreshing and tangy mango salad. Prawns go really well with this salad/ for an extra $3
- Plain Roti $3.90
- Coconut Rice $3.90
-
Dinner Set B $25.00
- Nyonya platter/ Lemon chicken wings or Pasembu or Kerabu salad/ Main of your choice/ Dessert (Per person)
- Pasembor $11.90
- Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
- Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
- Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
- Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
- Hash Browns $6.00
- Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
- Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
- Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
- Mixed Olives $8.90
- House Baked Sourdough Baguette $4.90
- Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
- Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90
- Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
- Sautéed courgettes, garlic, mint, pickled chilli $9.90
- Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
- Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
- 27 Panang Curry $11.00
- 33 Beef Oyster Sauce $11.00
- 42 Sweet and Sour $11.00
- 17 Thai Spicy Seafood Salad $14.00
- 48 Tom Yum Noodle Soup $12.50
- 39 Stir Fried Chicken and Satay Sauce $11.00
- 1 Spring Rolls $6.00
- 41 Stir Fried Mixed Veges $11.00
- Sweet & Sour wontons $12.50
-
Szechuan wonton soup $10.90
- or plus noodle
- Sweet & sour pork $13.90
- Vegetable soup $9.90
- Potato wedges $6.00
- Szechuan pork with mix vegetables $13.90
- Curry Lasa(chicken or seafood) $12.90
- Roast Duck(half) $20.00
-
Housemade Chicken Liver Pate $12.90
- with salad, assorted toast & chutney
-
Steak & Chips $27.50
- Grilled scotch fillet served with fries, salad & your choice of garlic butter, mushroom or peppercorn sauce
- Creamy Chicken, Bacon & Mushroom Fettuccine $18.90
-
Vege Nachos $14.50
- with vegetables, beans, grilled cheese & sour cream
-
Fries $5.50
- with t sauce & aioli
-
Sweet Lamb Curry $18.90
- with turmeric rice, raita & poppadom
-
Brioche French Toast $15.90
- with bacon, caramelised banana, maple syrup & chantilly cream
-
Aunty Maria's Sticky Date Pudding
- with rich caramel sauce
-
Hot Porridge $10.00
- With brown sugar, cinnamon and warm berry compote
- - Tomato (seasonal) $3.50
- - Gluten Free Bread $2.50
-
Avocado and Tomato $14.00
- On five-grain (seasonal)
-
Two Free Range Eggs, $11.00
- Cooked as you like and served on sourdough with complimentary regular coffee - Large coffee $12.00
- Toast with Preserves $7.50
- - Ham, Hash Browns, Spinach, Avocado (seasonal) $4.00 ea
- - Ham, Cheese, Mustard $8.00
-
Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
-
Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
-
Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
-
Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
-
Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
-
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
-
Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
-
Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
-
BBQ Pork Beans $8.00
- Steamed and filled with BBQ pork
-
Big Thumb Pork Cutlets $24.00
- Deep fried pork cutlets served with Chef’s secret sauce.
- Steamed Rice $2.00
-
Roast Duck (half) $24.00
- Marinated with five-spice, star anise, Hoi Sin sauce and served with plum sauce.
-
Spring Rolls (3pc) $7.00
- Vegetable and shiitake mushroom spring rolls, served with home-made sweet and sour sauce.
-
Sizzling Pork Satay $24.00
- Pork fillets wok tossed with vegetables and homemade Satay sauce, served on a sizzling plate.
-
Chinese Style Beef Fillets $28.00
- Grilled Scotch beef fillets with the chef’s special tangy sauce, served on a sizzling plate.
-
Garlic Ginger Chicken $22.00
- Wok fried with garlic, ginger and scallions in oyster sauce.
- Danishes $4.30
- Round Ham Roll $5.60
- Ciabatto Loaf Small $1.80
- Mini Cakes $4.50
- Bircher Muesli $6.20
- Farm Rye Small $3.90
- Turkish $4.30
- Long Chicken Roll $6.10
- - 4 pieces Smoked Salmon & Avocado
- 8PC. REG $8.20
- Jumbo Sushi Selection $25.90
- 8PC. JUMBO $6.30
- - 10 pieces Fresh Salmon Nigiri
- - 4 pieces Regular Teriyaki Chicken
- 2PC. $4.60
- - 8 pieces Sesame Teriyaki Chicken
- Sze Chuan Chicken with Rice $12.90
- Sambal chicken on rice
- Chicken Fried Rice $12.50
-
Sliced Beef $12.50
- in Singapore chilli sauce with Rice
- Beef with Oyster Sauce with Rice $12.50
- Sambal squid on rice
- Roti with vegetables in curry $8.50
- Chicken Mee Goreng
-
West coast whitebait omelette N/A
- with oyster veloute and fine herbs
-
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
-
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
- Asparagus $10
- 3 courses $45
-
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
-
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
- Mixed leaf salad $9
-
Quesadilla $10.00
- Two corn tortillas, melted cheddar, and sourcream - With free-range chicken $14.00
- Churros $12.00
-
Pastel De Tequila $12.00
- Tequila fudge cake with seasonal fruit coulis and cream
- Boca Cookbook $50.00
- Please ask wait staff or see the board for today’s specials. N/A
- Each $8.00
-
Mexican Stoneground Hot Chocolate $5.00
- Cinnamon, nutmeg, blackpepper and chilli ¡Es Picante!
-
Sopa De Tortilla $13.00
- Organic tomatoes, negro and guajillo chiles, crispy tortilla, feta and pasilla cream
- SEAFOOD $12.00
- SEAFOOD $14.00
- COMBINATION $14.00
- COMBINATION $14.00
- CHICKEN / PORK / BEEF $10.00
- CHICKEN / PORK / BEEF $10.00
- THAI FRIED NOODLE
- NASI GORENG
Dunshea's Deli
Phone
044791719
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: Closed, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Contemporary , Deli , Gluten Free , Health Food
Features
EFTPOS , Takeaway , Gluten Free Options , Breakfast , Takeout , Vegan Options , Catering Available , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Dairy Free , Child-friendly , Outdoor Seating
7 Burma Road, Khandallah, Wellington, Wellington, 6035, New Zealand
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