Hereford cattle, grassfed from Canterbury. Several muscle groups, more intense marbling, resulting in an intense beefy flavour
Make it a Double for $35
twice the beef, bacon and cheese
Cappuccino $4.5
Schnitzel Baguette $16.5
Breast of chicken, streaky bacon, mozzarella, slaw. Served with your choice of salad, potato skins or shoestring fries.
Portlander's Creme Brulee $15
Shortbread wafer, fresh strawberries
Port and red wine jus, Peppercorn jus, Porcini jus, Béarnaise sauce, Garlic butter, Horseradish sauce, Hot English mustard, French Dijon mustard, Seeded mustard N/A
Deep South Calamari $18.5
Pan fried calamari, baby vine tomatoes, rocket, coriander, red onion, mango & chilli dressing
Power $18.5
Red quinoa, chickpeas, roasted beets, rocket, almonds, orange, Zany Zeus Halloumi
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Pie of the day $12.00
served with brown sauce and salad
Chicken liver pate $13.00
withport jelly, toasted ciabatta
Breakfast burger $21.00
sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Eggs Benedict $17.00
maple cured ham, toasted muffin withhollandaise
Cheese board $18.00
selection of three cheeses, house chutney, jelly and crackers
Charcuterie Board for two $23.00
selection of speciality deli meats, olives, house relish, cheese and fresh breads
Garlic king prawns, mussels, salt and pepper squid for two persons
All main courses are served with today's potato and vegetables (unless otherwise specified)
Lightly-Charred Akaroa Salmon Fillet $29.00
Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
Steamed Broccoli Florets and Toasted Almond Butter $8.00
Lemon and garlic dressing
All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus
Grilled Free-Range Carterton Pork Loin $27.00
Cashew nuts and cream cheese stuffing, kumara strata