Egmont St Eatery in Wellington Menu

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Granola, seasonal fruit, yoghurt, honey $13.00
Egg & toast $10.00
- Scrambled, slow, fried
Cornbread, house beans , avocado, rocket, herb crema $16.00
French toast, poached fruit, nuts, cream fraiche $16.00
Pressed sandwich of ham, cheese, onion, truffle mayo $12.00
Pressed sandwich of mushrooms, spinach, taleggio, onion $12.00
Smoked potato hash, pork & fennel sausage, slow egg, chilli $18.00
Omelette, pork, prawn, freens, xo sauce $20.00
Flank Steak, fried egg, mushroom, black pudding, pide $22.00
Please advise our wait staff any allergies or dietary requirements

Bacon $6.00
House Beans / Greens / Pork & Fennel Sausage $4.00
Eggs $5.00
- Scrambled, slow, fried
Mushrooms / Black Pudding $5.00

Sandwich $12.00
- Harissa pulled lamb, labneh, rocket, salsa verde
Sandwich $12.00
- Mushroom, goats cheese, sunflower pesto, rocket
Bruschetta $10.00
- Borlotti beans, eggplant, smoked walnut, labneh
Bruschetta $18.00
- Chickpea, lemon, chard, pickled chard, prosciutto
Fish root vegetable puree, salsa verde market price
Flank Steak, smoked onion puree, greens , marmite butter $20.00
Clams, ramen noodle, green, xo sauce $22.00
Charcuterie, pickles, cheese, bread, nuts $28.00

Roasted Vegetable chop salad / Mixed Grain Salad $10.00
Bitter leaf salad $8.00
Pork & Potato Croquette $4.00 each
Boneless Chicken wings, kimchi mayo $10.00
Hand-cut fries $7.00

Bruschetta $10.00
- Borlotti beans, eggplant, smoked walnut, labneh
Bruschetta $10.00
- Chickpea, lemon, chard, pickled chard, prosciutto
Pork & potato croquette $4.00 each
Boneless chicken wings, kimchi mayonnaise $10.00
Charcuterie, pickles, cheese, bread, nuts $28.00
Lamb ribs, onion cream, herb salad $18.00
Tagliatelle, mushroom, cured egg, sage $20.00
Fish, root vegetable puree, salsa verde market price
Clams, ramen noodle, green, xo sauce $22.00
Pearl Barley risotto, fried leek, brussel sprouts, taleggio $28.00
Pork Belly, cos, radish, nuoc cham, peanuts $40.00
400g Wakanui sirloin, smoked onion puree, greens, marmite butter $40.00

Mixed Grain Salad $10.00
Hand-cut fries $7.00
Bitter leaf salad $8.00
Fried Brussels sprouts, cauliflower $12.00

Chocolate & rhubarb torte $13.00
Lemon chiffon cake $13.00
Taleggio, quince, pickles, crackers $16.00

Smoked nuts & pepitas $6.00
Pork & Potato croquette, feijoa hot sauce $4.00
Boneless chicken wings, kimchi mayonnaise $10.00
Hand cut Fries $7.00
Loaded shoestring fries, pork, miso gravy, cheese $16.00

Nearby Sample Menus

Polletto: chicken
Dolci: sweets
Verdure: vegies
Dolci fatti in casa $12.00
Grigliata: grill meat platter
Pesce: fish
"Bistecca alla Fiorentina" (800-900 gr)(Served rare, 30 min. waiting) $60.00
Pesce intero alla griglia $ market price

Bone marrow $13
Monk fish, prawn brochette, lemon butter $17
Duck liver pate $14
Scallops, black pudding, potato $15
Rib eye steak, potato, red cabbage, duck pate $34
Wild mushroom, spinach, camembert filo, beetroot, tomato $27
Oven baked fish, potato, beans, tomato & basil concasse $32
Onion rings $5

Tom Yum Style Marlborough Mussels $14.00
- in a lemongrass, kaffir lime, chilli & coriander broth
Sesame Crusted Prawn Toast $14.00
- with Kewpie mayo, hoisin & spring onion
Beef Rendang $25.00
- Indonesian dry curry; slowly braised beef with coconut milk, star anise, crispy shallots & cardamon
Thai Yellow Chicken Curry $24.00
- yellow coconut curry with kaffir lime, lemongrass & galangal
Indian Empire Spiced Chickpea Salad $18.00
- with cauliflower, cranberries, chaat masala, cucumber, chilli, yogurt & Lot Eight Vietnamese olive oil
Spice Grill Chicken Satay $16.00
- topped with our warm housemade peanut sauce
Nasi Goreng $23.00
- Indonesian spiced fried rice with chicken, seafood, vegetables & chilli
Kashmir Potato & Pea Curry $19.00
- soft fried organic potatoes in savoury vegetable sauce with English peas & mint oil (vegetarian)

Teriyaki Chicken $11.50/$9.50
Sweet Chily Chicken $11.50/$9.50
Teriyaki Beef $11.50/$9.50
Salmon Sashimi Mixed Sashimi 10 pieces $11.50
Sashimi Donburi $11.50/$9.50
LARGE $11.50
REGULAR $9.50
Spicy Chicken $11.50/$9.50

53 Salt & Pepper Prawn $20.00
38 Peking Style Pork Chops $15.00
57 Lamb Flaps $15.00
40 BBQ Pork with Vegetable $15.00
30 Hot and Sour Soup
75 One Meat on Rice $11.00
118 Seafood Noodle Soup $11.50
47 Fried Flounder $12.00

SHAKE DON $14.50
- raw fish with Ozekis special sauce
SLOW COOKED LAMB $15.50
TEMPURA SEAFOOD $14.50
- a combination of prawns, scallops, oysters and fish of the day in a light batter with tempura sauce
TAKOYAKI $6.50
- 2 skewers of BBQ octopus balls with mayo katsu sauce and bonito flake topping
BBQ SALMON SUSHI $7.50
- 6 pieces of light BBQ salmon sushi roll with teriyaki and mayo sauce
VEGETARIAN SUSHI COMBO (12PCS) $14.00
SHIGA YAKI DON
- pan fried pork with ginger
CURRY UDON $14.50
- a choice of chicken, beef or tempura with udon noodles and vegetables in a curry soup

Chicken Korma $15.50
- Boneless chicken cooked in onion, cashew nuts and cream with a touch of herbs and spices
Bhindi Masala $14.50
- Okra cooked in a coconut based gravy with onion
Palak Paneer $15.00
- Homemade cottage cheese cooked in fine mild puree of fresh spinach, herbs and spices
Paneer Pakoras $10.00
- Cottage cheese layered with spinach, then dipped in a spiced chick peas batter and fried in hot oil
Chicken Tikka $13.00
- Chicken fillet marinated overnight with yoghurt, spices and tandoor
Vegetables Korma $15.00
- Assorted vegetables cooked in cashew nut gravy with a subtle fragrance of rose water
Chicken Biryani $17.00
- Basmati rice cooked with chicken, spices, garnished with coriander and served with raita
Vegetarian Pulao $7.50

HOMEMADE MUESLI $12.00
- w banana yoghurt & honey
EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham
GRILLED HALLOUMI $18.00
- on seasonal salad with hummus
GRETA VEGO $20.00
- grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
LOX $18.00
- scrambled eggs & salmon on toast with cream cheese
PAN FRIED FISH $18.00
- served on a seasoned salad & aioli
THAI CHICKEN CURRY $18.00
- served with rice

Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
Soup of the Day $9
- Please ask for today’s special
Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips

Classic $12.50
- White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas and Sauce
Guacamole Extra Black Rice Extra
Lamb
- With oregano and sautéed onions
Guacamole Extra
Pinto Beans
Garlic
- A creamy infusion of fresh garlic
Guacamole +$2.00
- Burrito or Bowl
Burrito $14.50
- IQ™ Flour tortilla, black rice, choice of meat, guacamole, Salsa IQ™ and sauce

Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
Mango Chutney $3.50
- Sweet mangoes mildly spiced
Mint Chutney $3.00
- Fresh mint leaves grounded into a sauce
Spring Roll $5.90
- Deep fried vegetarian spring roll served with tomato sauce
Onion Kulcha $4.50
- Naan stuffed with chopped onion
Chicken Tikka $8.90
- Tender boneless chicken pieces marinated overnight and then roasted in the tandoori oven
Fish Vindaloo $19.90
- Boneless skinless fish fillets coked with hot vindaloo paste in Goanis style
Vegetable Biryani $16.90
- Vegetables cooked with rice and fruits, nuts and spices

Bacon, avocado and tomato on cream cheese toasted bagel. $15.50
Sauteed button mushrooms with a creamy white wine and herb sauce on toasted bread. $16.00
Smashed avocado and fresh tomato on toasted bread $12.00
Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
Sauteed garlic and chilli prawns (8 prawns) $12.50(gf)
House smoked salmon, cream cheese, tomato and caper on toasted bagel. $17.50
Eggs Benedict $16.50
- poached eggs on a toasted English muffin, streaky bacon with hollandaise sauce.
Lamb wrap with mixed salad and minted yogurt dressing $13.50

Homemade potato rosti
- with spinach, free ranged poached eggs and hollandaise
-bacon $18.00
Gluten free $2 extra
Muesli $10.00
- served with honey yoghurt, milk and berries
-bacon $17.00
Free range eggs $8.50
- scrambled / poached / fried on ciabatta or 5 grain
Scotch fillet $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes
-eggs / avocado /spinach / homemade hash / tomato / coleslaw / hashbrowns / kransky / bacon /mushrooms $4.00

Oven-Prepared Venison Mid-Loin Bone-On $38.00
- Porcini mushroom rub, creamy parmesan polenta, blackberry jus
Fresh Garden Salad $6.50
- Mixed salad leaves, chef's own vinaigrette
Ambient Selection $19.50
- Freshly-Baked Muffins / Mini Croissants / Toast, Preserves and Butter
Seafood Platter $27.00
- Garlic king prawns, mussels, salt and pepper squid for two persons
Choice of Eggs $22.00
- Served on toast with grilled Carterton bacon
Three-Egg Omelette $22.00
- With your choice of ham, mushroom, cheese and tomato
Sorbet Duo $12.00
- Kapiti lemon and lime sorbet, toasted sesame snap
'Death by Chocolate' $25.00
- Chocolate tart, chocolate mud cake, chocolate truffles, chocolate mousse, berry coulis for two persons

Risotto of pesto & caper with cumin pumpkin & rosemary smoked tomato $22.00
Soft meringue roulade with vanilla mascarpone & fruit compote $13.00
In-house hand made potato Gnocchi with traditional tomato & basil sauce, pesto & parmesan $23.00
Udon Beer marinated beer $15.00
- w veggies & udon noodles
Free fluffy & popcorn with dine in coffees
Fettuccini $16.00
- w smoked salmon & capers in a cream sauce
Pan-fried fish $16.00
- w potato rosti & salad
Blueberry pancakes

Egmont St Eatery

Wellington Region > Wellington > Egmont St Eatery

Address

11 Egmont Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

048016891

Email

events@thecateringstudio.co.nz

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 9:00 AM – 3:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

Features

EFTPOS , Takeaway , Gluten Free Options , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Lunch , Seating , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Full Bar

Egmont St Eatery in Wellington Menu

Nearby Sample Menus

Egmont St Eatery

Wellington Region > Wellington > Egmont St Eatery

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

11 Egmont Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Wellington Restaurants

Wellington Region Restaurants

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