Egmont St Eatery in Wellington Menu

BREAKFAST BREAKFAST
  • Granola, seasonal fruit, yoghurt, honey $13.00
  • Egg & toast $10.00
    • Scrambled, slow, fried
  • Cornbread, house beans , avocado, rocket, herb crema $16.00
  • French toast, poached fruit, nuts, cream fraiche $16.00
  • Pressed sandwich of ham, cheese, onion, truffle mayo $12.00
  • Pressed sandwich of mushrooms, spinach, taleggio, onion $12.00
  • Smoked potato hash, pork & fennel sausage, slow egg, chilli $18.00
  • Omelette, pork, prawn, freens, xo sauce $20.00
  • Flank Steak, fried egg, mushroom, black pudding, pide $22.00
  • Please advise our wait staff any allergies or dietary requirements
BREAKFAST - SIDES BREAKFAST - SIDES
  • Bacon $6.00
  • House Beans / Greens / Pork & Fennel Sausage $4.00
  • Eggs $5.00
    • Scrambled, slow, fried
  • Mushrooms / Black Pudding $5.00
LUNCH LUNCH
  • Sandwich $12.00
    • Harissa pulled lamb, labneh, rocket, salsa verde
  • Sandwich $12.00
    • Mushroom, goats cheese, sunflower pesto, rocket
  • Bruschetta $10.00
    • Borlotti beans, eggplant, smoked walnut, labneh
  • Bruschetta $18.00
    • Chickpea, lemon, chard, pickled chard, prosciutto
  • Fish root vegetable puree, salsa verde market price
  • Flank Steak, smoked onion puree, greens , marmite butter $20.00
  • Clams, ramen noodle, green, xo sauce $22.00
  • Charcuterie, pickles, cheese, bread, nuts $28.00
LUNCH - SIDES LUNCH - SIDES
  • Roasted Vegetable chop salad / Mixed Grain Salad $10.00
  • Bitter leaf salad $8.00
  • Pork & Potato Croquette $4.00 each
  • Boneless Chicken wings, kimchi mayo $10.00
  • Hand-cut fries $7.00
DINNER DINNER
  • Bruschetta $10.00
    • Borlotti beans, eggplant, smoked walnut, labneh
  • Bruschetta $10.00
    • Chickpea, lemon, chard, pickled chard, prosciutto
  • Pork & potato croquette $4.00 each
  • Boneless chicken wings, kimchi mayonnaise $10.00
  • Charcuterie, pickles, cheese, bread, nuts $28.00
  • Lamb ribs, onion cream, herb salad $18.00
  • Tagliatelle, mushroom, cured egg, sage $20.00
  • Fish, root vegetable puree, salsa verde market price
  • Clams, ramen noodle, green, xo sauce $22.00
  • Pearl Barley risotto, fried leek, brussel sprouts, taleggio $28.00
  • Pork Belly, cos, radish, nuoc cham, peanuts $40.00
  • 400g Wakanui sirloin, smoked onion puree, greens, marmite butter $40.00
DINNER - SIDES DINNER - SIDES
  • Mixed Grain Salad $10.00
  • Hand-cut fries $7.00
  • Bitter leaf salad $8.00
  • Fried Brussels sprouts, cauliflower $12.00
TO FINISH TO FINISH
  • Chocolate & rhubarb torte $13.00
  • Lemon chiffon cake $13.00
  • Taleggio, quince, pickles, crackers $16.00
BAR MENU BAR MENU
  • Smoked nuts & pepitas $6.00
  • Pork & Potato croquette, feijoa hot sauce $4.00
  • Boneless chicken wings, kimchi mayonnaise $10.00
  • Hand cut Fries $7.00
  • Loaded shoestring fries, pork, miso gravy, cheese $16.00

Nearby Sample Menus

  • Organic mixed leaf salad $8
  • Scrambled eggs, hot smoked salmon & toast $19
  • Gorgonzola dolce & crackers $17
  • A tall glass of ‘Zany Zeus’ Greek yoghurt, strawberries, pistachio nuts & strawberry rose water syrup $16
  • Coconut, orange blossom pavlova, softly whipped cream, strawberries, pomegranate syrup & pistachio $14.5
  • Porridge $11
    • with Brown sugar & cream
  • Pea, pistachio, greenbean, parsley, tarragon, watercress & parmesan spaghetti $19 or $26
  • Fish Pie, lemon, watercress & mizuna leaves $21
  • Crumbed Calamari w Hoisin & Sesame Vegetable Dip $15.00
  • Grass Fed Angus Sirloin w Creamed Sweetcorn & Red Wine Jus $26.00
  • - Add Halloumi $5.00
  • For One $14.00
  • Beer Battered Market Fish w Agria Fries, Slaw & Kewpie Tartare $25.00
  • Pineapple & Passionfruit Cheesecake $12.00
  • Creamed Smoked Potato $7.00
  • Smoked duck, mung beans, peanuts, mint, boysenberry in a sesame crepe $16.00
  • Classic Veggie Burger $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
  • - Regular $4.50
  • 1/4 Chicken $8.90
    • Small fraction, big reaction
  • Potato Salad
  • - On its own $24.90
  • Chicken Mediterranean Salad $15.50
    • Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • Chicken Liver Salad $15.50
    • Grilled Chicken livers served on a fresh garden salad
  • Espetada Grande (for 2-3 people) $27.90
    • 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
  • Margherita $9
  • Marinara $9
  • Pepperoni $9
  • House Antipasti $9
  • Panzanella $9
  • Salsiccia $9
  • Artichoke $9
  • Caprese $9
  • Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
  • Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
  • Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
  • In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
  • Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
  • Salt & pepper squid, Nam Jim dressing 10
  • Confit pork belly, hot & sour salad, nuoc cham dressing 19
  • Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
  • CREAMY SEAFOOD CHOWDER 12.50
    • SERVED IN A FRESH BAKED BUN
  • VEGETARIAN BURGER 19.50
    • GRILLED BEETROOT PATTY, SALAD GREENS, SERVED W CARAMELISED ONIONS, WHOLE GRAIN AIOLI ON A CIABATTA BUN & BASKET OF BASKET OF FRIES
  • SPANAKOPITA 19 .50
    • GREEK INSPIRED SPINACH & FETA FILO PARCEL ON GREEN BEAN, SUNDRIED TOMATO & KALAMATA OLIVE SALAD
  • CRUMBED SCHNITZEL 21.00
    • SERVED W FRIES, GREEN SALAD & RED WINE JUS
  • NON-TRADITIONAL CAESAR SALAD 19.50
    • CHICKEN MARINATED IN CORIANDER AND GARLIC W PREMIUM STREAKY BACON, COS LETTUCE CRISPY TORTILLA STRIPS W DRESSING INFUSED W A SUBTLE ANCHOVY OIL TOPPED W POACHED EGG
  • CHICKEN NIBBLES 7.50
    • SPICY COATED CHICKEN NIBBLES W JIM BEAM DIPPING SAUCE
  • BACON & EGGS ON TOAST 10.00
    • SERVED W STREAKY BACON & POACHED EGGS ON TOASTED CIABATTA
  • PORK RIBS 9.50
    • SLOW BAKED UNTIL TENDER & SMOTHERED IN OUR OWN JACK DANIELS “FIRE” BBQ SAUCE
  • Kaka road* $19.90
    • cajun chicken, bacom, brie and aioli
  • Eggs Benedict $17.90
    • Choice Of Bacom Or Smoked Salmon On Toasted English Muffin
  • Roast Sirloin Of Beef $16.90
    • Every Sunday We Will Serve Sirloin Of Beef And Other Roast Option
  • Homemade seafood chowder $13.90
    • served with toasted multigrain bread
  • Fish And Fries*
    • Choice Of Battered Crumbed
  • Waikanae*(v) $16.90
    • halloumi, spinash, olives and roasted vegetable chutney
  • available takeaway $2.50 takeaway surcharge for takeaway container
  • Homemade Seafood Chowder
    • Server With Toasted Multigrain Bread
  • Cassata Gelato $6.90
    • Home made vanilla ice cream with raisins, honey and almonds
  • Pomodoro pan Pizza $7.50
    • Tomato Pizza Bread
  • Lasagne al Forno $16.00
    • Oven baked beef lasagne
  • Penne alla Spuntare $16.00
    • Penne pasta in creamy sauce with mushrooms
  • Zuppe di Basilico e Pomodoro $8 S / $15 L
    • Tomato & basil soup
  • Coppa d' Olive $6.50
    • Bowl of fries
  • Aglio pan Pizza $7.50
    • Garlic Pizza Bread
  • Montelupo $16.00
    • Cranberry based pizza with wood smoked chicken & mozzarella cheese
  • Grilled lambs fry with hash & bacon $18.00
  • Bacon & eggs any style $17.00
  • Sardines on toast $17.00
  • Panfried fresh fish with mussel & chorizo ragout $38.00
  • brunch / lunch saturday 10am-2pm
  • lunch mon - sat from 11.45am. Please see pdf for latest updates
  • breakfast mon-fri 7am-11am
  • Eggs Benedict $18.00
  • Eggs Montreal $15.00
    • (salmon & spinach & hollandaise)
  • - ham & cheese
  • Brioche French Toast $16.50
  • - bacon, smoked salmon, kransky sausage $5.00
  • Fresh Seasonal Fruit Salad $10.00
    • with porridge w stewed fruit, soft brown sugar & fresh cream
  • Toasted Muesli $12.00
    • with berry compote & honey yoghurt
  • - multi-grain or ciabatta
  • - slow roasted tomatoes, roasted mushrooms, halloumi $4.00
  • Free range eggs $9.00
    • screambled or pached choice of sour dough or five grain, toast of option
  • Oat & walnut pancakes $13.00
    • servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
  • Bowl of fruit & yoghurt $9.00
    • a selection of fresh & poached season of feuit w greek yoghurt
  • Maple & nut toasted muesli $10.00
    • servedw milk, greek yoghurt & a selection of seanson al fruit
  • of bread $50 extra persuce
  • -Combo $8.80
  • Pork Chop with Wedges, Salad $16.90
  • Bacon & Egg $5.00
  • Rump Steak with Eggs Chips or Wedges $14.90
  • Lunch Box $6.50
    • 1 x Chips 1 Chicken Thigh 1 Chicken Drum
  • Lamb Chop with Eggs Chips or Wedges $14.90
  • -Combo $8.80
  • -Combo $8.80
  • Two short dogs olives, fresh cheese $12.00
  • Gluten Free Toast $2.50
  • Eastbourne Village Meats Black Pudding $4.00
  • Chocolate tart brulee $10.00
  • Creamed Spinach $4.50
  • Fresh pasta, clams, pesto $20.00
  • 4 Course $65.00
  • Sourdough Toast with Fix and Fogg Peanut Butter $5.00
  • Beancurd $1.00
  • Crab Top $1.00
  • Tuna Top $1.00
  • Tuna Nigiri $2.00
  • Mushroom & Carrot $1.00
  • Vegetable $1.00
  • Salmon Avocado $1.00
  • Salmon Nigiri $2.00
  • Chilaquiles $15.00
    • Corn chips topped with your favourite red or green sauce. Add chicken or egg
  • Sarape Mexicano $23.00
    • Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
  • Pozole Verde $15.00
    • Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
  • Pastel de chocolate $8.00
    • Chocolate brownie
  • Churros Rellenos y helado $10.00
    • Stuffed churros with caramel and ice cream
  • Enfrijoladas de Cordero $23.00
    • Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
  • Flautas $15.00
    • Deep fried tacos
  • Enchiladas $23.00
    • Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Egmont St Eatery

Egmont St Eatery

location

Address

11 Egmont Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048016891

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Full Bar

Location
11 Egmont Street, Te Aro, Wellington, Wellington, 6011, New Zealand