Egmont St Eatery in Wellington Menu

BREAKFAST BREAKFAST
  • Granola, seasonal fruit, yoghurt, honey $13.00
  • Egg & toast $10.00
    • Scrambled, slow, fried
  • Cornbread, house beans , avocado, rocket, herb crema $16.00
  • French toast, poached fruit, nuts, cream fraiche $16.00
  • Pressed sandwich of ham, cheese, onion, truffle mayo $12.00
  • Pressed sandwich of mushrooms, spinach, taleggio, onion $12.00
  • Smoked potato hash, pork & fennel sausage, slow egg, chilli $18.00
  • Omelette, pork, prawn, freens, xo sauce $20.00
  • Flank Steak, fried egg, mushroom, black pudding, pide $22.00
  • Please advise our wait staff any allergies or dietary requirements
BREAKFAST - SIDES BREAKFAST - SIDES
  • Bacon $6.00
  • House Beans / Greens / Pork & Fennel Sausage $4.00
  • Eggs $5.00
    • Scrambled, slow, fried
  • Mushrooms / Black Pudding $5.00
LUNCH LUNCH
  • Sandwich $12.00
    • Harissa pulled lamb, labneh, rocket, salsa verde
  • Sandwich $12.00
    • Mushroom, goats cheese, sunflower pesto, rocket
  • Bruschetta $10.00
    • Borlotti beans, eggplant, smoked walnut, labneh
  • Bruschetta $18.00
    • Chickpea, lemon, chard, pickled chard, prosciutto
  • Fish root vegetable puree, salsa verde market price
  • Flank Steak, smoked onion puree, greens , marmite butter $20.00
  • Clams, ramen noodle, green, xo sauce $22.00
  • Charcuterie, pickles, cheese, bread, nuts $28.00
LUNCH - SIDES LUNCH - SIDES
  • Roasted Vegetable chop salad / Mixed Grain Salad $10.00
  • Bitter leaf salad $8.00
  • Pork & Potato Croquette $4.00 each
  • Boneless Chicken wings, kimchi mayo $10.00
  • Hand-cut fries $7.00
DINNER DINNER
  • Bruschetta $10.00
    • Borlotti beans, eggplant, smoked walnut, labneh
  • Bruschetta $10.00
    • Chickpea, lemon, chard, pickled chard, prosciutto
  • Pork & potato croquette $4.00 each
  • Boneless chicken wings, kimchi mayonnaise $10.00
  • Charcuterie, pickles, cheese, bread, nuts $28.00
  • Lamb ribs, onion cream, herb salad $18.00
  • Tagliatelle, mushroom, cured egg, sage $20.00
  • Fish, root vegetable puree, salsa verde market price
  • Clams, ramen noodle, green, xo sauce $22.00
  • Pearl Barley risotto, fried leek, brussel sprouts, taleggio $28.00
  • Pork Belly, cos, radish, nuoc cham, peanuts $40.00
  • 400g Wakanui sirloin, smoked onion puree, greens, marmite butter $40.00
DINNER - SIDES DINNER - SIDES
  • Mixed Grain Salad $10.00
  • Hand-cut fries $7.00
  • Bitter leaf salad $8.00
  • Fried Brussels sprouts, cauliflower $12.00
TO FINISH TO FINISH
  • Chocolate & rhubarb torte $13.00
  • Lemon chiffon cake $13.00
  • Taleggio, quince, pickles, crackers $16.00
BAR MENU BAR MENU
  • Smoked nuts & pepitas $6.00
  • Pork & Potato croquette, feijoa hot sauce $4.00
  • Boneless chicken wings, kimchi mayonnaise $10.00
  • Hand cut Fries $7.00
  • Loaded shoestring fries, pork, miso gravy, cheese $16.00

Nearby Sample Menus

  • Peppercorn $3
  • House salad $7
  • Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
  • Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
  • Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
  • Please inform your server of any allergies or dietary requirements
  • Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
  • Seasonal vegetables $8
  • -King Prawn / Squid $15.00
  • -King Prawn / Squid $15.00
  • ●Fried Rice with Chilli and Basil $12.00
    • Chicken / beef / pork
  • Mixed Appetisers $8.00
    • Chef's selection of 7 of the above appetisers
  • -King Prawn $15.00
  • Nasi Goreng $12.00
    • Indonesian style fried rice
  • ●Stir Fried with Ginger $12.00
    • Chicken / beef / pork
  • ●Panang Curry $12.00
    • Panang curry paste fried with coconut served with: chicken / beef / pork
  • Bbq Pork $21.90
    • Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
  • Salmon Fish Cakes $14.90
    • Side salad & lemon hollandaise
  • Chicken, Brie & Cranberry $21.90
    • Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
  • Roasted Kumera $17.90
    • Roasted kumera & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
  • Pulled Pork $20.90
    • Shredded pork shoulder, slaw, apple & cucumber salsa
  • Cajun Chicken $22.90
    • Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
  • Cajun Chicken Wrap $18.90
    • Lettuce, sour cream and salsa
  • Add Mushrooms & Blue Cheese $3.00
  • Fries $8.00
    • With tomato sauce and aioli
  • All burger come with fries and tomato sauce
  • Sundae $9.00
    • With vanilla bean ice cream and your choice of chocolate or strawberry sauce
  • Garlic chicken $19.00
    • Served with coleslaw and chips with smokey BBQ sauce
  • -Add cheese for $2.00
  • Fish burger $12.00
    • Crumbed fish fillet (ask staff for fish of the day) with lettuce tomato and tarta sauce.
  • Wedge $8.00
    • With sour cream and sweet chilli
  • Carbonara $18.00
    • Traditional fatuccini carbonara with bacon and mushroom in a creamy parmesan sace
  • Pie of the week $5.10
  • Potato Top Pie $4.90
  • Roast Chicken & Vegetable Pie $5.10
  • Chicken, Bacon & mushroom savoury $2.90
  • Steak & Vegetable Pie $5.10
  • Steak & Cheese Pie $5.10
  • Thai Chicken Pie $5.10
  • Mince Pie $4.70
  • SAKE DON
    • tempura fish cooked with onion
  • YAKI SOBA
    • pan fried noodles with choice of teriyaki chicken or lamb (add $2 for lamb)
  • YAKI UDON $14.00
    • pan fried noodles with vegetable, teriyaki chicken
  • KATSU DON $12.00
    • deep fried crumbled pork cutlets with egg and onion
  • EGG $3.50
  • TEMPURA SET $14.50
    • a combination of seafood and vegetables in a light batter with tempura sauce
  • STEAMED FISH OF THE DAY $15.50
  • SUSHI COMBO (SMALL 12PCS) $17.00
  • Salma Tagine $24.50
    • Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
  • Chickpea salad $11.90
    • Wholesome chickpeas, onion, cucumber, tomato and capsicum.
  • Vegetarian Tagine $19.90
    • Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
  • Vegetarian Couscous $19.90
    • Chickpeas, raisins, sauce, and seasonal vegetables.
  • Harrira $9.90
    • Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
  • Lamb Couscous $24.50
    • Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
  • Agadir Beef $21.90
    • Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
  • Bastella $20.90
    • Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
  • 8PC. JUMBO $11.00
  • 8PC. REG $8.90
  • 8PC. JUMBO $10.10
  • Katsu Chicken
  • SMALL $5.60
  • Double Avocado Fresh Salmon
  • Teriyaki Chicken on Rice
  • - 8 pieces Fresh Salmon Supreme & Double Avocado
  • Panhead Battered Fish & Chips $22.50
    • freshly battered gurnard fish fillet with salad, twice cooked chips tartare sauce and a lemon wedge/full size
  • Pizza Bread $9.50
    • sundried tomato and feta or garlic and parmesan pizza bread
  • Beer Garden Pizza
    • feta, kalamata olives, pine nuts, pumpkin seeds, rocket and topped with basil
  • Cajun Chicken Burger
    • spiced chicken melted cheese, chili jam avocado slaw, and rocket on a brioche bun with hand-cut chips
  • Panhead Battered Fish Bites $13.00
    • with tartare sauce and a lemon wedge
  • LBQ Sliders-Mini LBQ Burgers $19.00
    • six sliders mixing allowed
  • Panhead Battered Fish & Chips
    • freshly battered fish fillet with salad, twice cooked chips, tartare sauce and lemon wedge
  • MARGARET & RITA $15.90/$19.90
    • sliced Roma tomato with fresh basil and even fresher buffalo mozzarella
  • Teriyaki Salmon
  • Inari Boat with surimi and fish eggs
  • Avocado on Rice
  • Seaweed salad Box
  • Whole crispy prawn on rice
  • Salmon & Avocado
  • Pumpkin
  • Crab Nugget
  • Fish Katsu & Curry $15
  • Edamame - Vegetarian $5
    • Steamed green soy beans
  • Spicy Seafood Noodle $15
    • Spicy noodle with plenty of seafood served with rice and Miso soup
  • Fish Katsu & Udon Soup $15
  • Chicken Katsu $8
  • Fresh Tuna Nigiri $10
    • 6 pieces of fresh Tuna Nigiri
  • Kimchi Cheese Donburi $14
    • Korean Kimchi with cheese toppings on top of the rice served with salad and Miso soup
  • Teriyaki Chicken $8
    • Pan fried chicken with Teriyaki sauce
  • The Dls Burger $22
    • Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
  • Wild Mushrooms, Walnut & Blue Cheese Wellington $25
    • Spiced tomato chutney & roasted pumpkin.
  • The Couple $18
    • A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
  • Spicy Lamb Baguette $22
    • Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
  • Open Steak Sandwich $13.00
    • 100gr Sirloin on homemade Sourdough
  • Bangers and Mash $15.00
    • Gourmet Sausages on Potato Mash w Onion Gravy
  • Pasta of the Day $13.50
    • Please refer to Specials Board
  • B.L.T $10.50
    • Bacon, Lettuce and Tomato with Garlic Mayonaise on homemade Foccacia
  • Steak $28.00
    • Sirloin Steak cooked to your liking with Salad and Fries 400gr
  • Pork Roast $17.50
    • W Potatoes and Vegetables
  • Eggs Montreal $14.00
  • Steak $23.00
    • Sirloin Steak cooked to your liking with Salad and Fries 300gr
  • Sojok spicy $10
    • srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
  • Chicken shish tawook $13
    • served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
  • Mehshi $8
    • served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
  • Naklawa $4
  • Kibbi $3.50
    • with burght wheat onions and pire nuts(hand made mince balls)
  • Kibbi sandwhich $12
    • served in pita bread with hummus, tabouleh, gherkins and lettuce
  • Makanek and egg $14
    • served same as above
  • Super falafel $10
    • same as above but super sized
  • Mixed (Chicken & Lamb) $14.00
  • Plain Bread $2.00
  • Lasagna $9.00
  • Mini Kebab Combo $9.00
    • Chicken, Lamb or Mixed Kebab
  • Chicken $12.00
  • Hawaiian Pide $10.00
  • Mixed Pide $10.00
  • Lamb $11.00
Egmont St Eatery

Egmont St Eatery

location

Address

11 Egmont Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048016891

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Full Bar

Location
11 Egmont Street, Te Aro, Wellington, Wellington, 6011, New Zealand