Egmont St Eatery in Wellington Menu

Nearby Sample Menus

Hot Dogs $ Chips $12
Pho Bo Vietnamese Classic Beef Noodle Soup $19.5
- Sliced beef sirloin sitting on a bed of rice noodles poured over with our 6 hours slow cooked beef broth. Served with beef meatballs, onions, sprouts & fresh herbs. Accompanied by in-house chilli & hoisin sauce
Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
- Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
Side Rice $5.5
Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
- Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
Fish And Chips $12
Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
- Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
Thit Kho – Claypot Caramel Pork With Charr Grilled Prawns & Quail Eggs
- Comfort food from home. Slow cooked spare ribs in our special in-house caramel sauce reduction topped with grilled juicy prawns & boiled quail eggs. Served with a simple steamed rice & green papaya salad.

Sardines on toast with lemon and olive oil $ 10.00
Goats cheese, walnut and honey baguette $ 13.00
Ham, Swiss cheese and pickle on toast $ 12.00
Toast and jam or peanut butter $ 7.50
Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
Salami and aged cheddar on rye $ 13.00
Ham, Swiss cheese, English mustard on polenta bread $ 12.00
Goat's cheese, honey and pink pepper on toast $ 11.00

●Desserts:
Chicken Sambal: $18.90
- A spicy chicken dish that is a favourite of satay malaysia. There is plenty of heat while still producing tasty flavours. Boneless chicken thighs are cooked in this classic malay sauce made with chilies, shallots, garlic, tomatoes and tamarind.
Nasi Goreng Kampung $12.50
- Stir fried rice with spices, dried anchovies and seasonal vegetables. Choose mild medium or spicy, vegetarian, seafood or chicken.
Roti Chanai $3.00
Omelette Roti: $5.00
- A roti with an onion, egg and chilli ailing
●Sides:
jasmine rice $2.00
-Meat $9.00

Hummingbird’s salted caramel chocolate 4
Two kinds of cheese with accompaniments 18
Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
Daily baked farmhouse bread with smoked butter 8
Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15
Dark chocolate fondant with plum, coconut & wood sorrel 15
Parmesan churros with whipped goats cheese & thyme honey 12

Southern Fried Chicken $11.00/$14.00/$18.50
Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
Small $2.00
GoldenPotato $0.80
Large $5.00
Pumpkin $0.80
Rolls $6.50
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
Kumara $0.80

Melanzane alla Parmigiana $16.50
- Eggplant bake with mozzarella, tomato, basil, and Parmesan
Grigliata Impanata di Pesce $19.50
- Grilled prawn, squid and mussels in herbed bread crumbs
Minestrone $15.50
- Meat broth with winter vegetables and pasta
Linguine alla Pescatora $26.50
- Flat spaghetti like pasta, white wine, chili, garlic, mixed seafood, tomato
Agnello alla Griglia con Bietoli e Past $34.50
- Chargrilled lamb rump, braised silverbeet and rice shpaed pasta
Pollastrello al Timo $29.50
- Grilled small chicken, thyme, citrus, and spinach
Patate arrosto con rosmarino $6.50
Gnocchi al Forno $25.00
- Baked potato gnocchi with eggplant, tomato, basil, and mozzarella cheese

Fish Vindaloo $12.50
- Hot and spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
Mix Vegetable Curry (Dry) $8.90
- Assorted vegetables spiced and tempered with cumin seeds.
Butter Chicken $10.90
- A world famous delicacy, boneless tandoori chicken pieces cooked in rich creamy tomato sauce.
Tandoori Chicken Wings $9.90
- Chicken wings marinated with yoghurt and a combination of spices roasted in tandoor and served with mint sauce.
Karahi Paneer $11.90
- This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
Prawn Jalfrazi $13.00
- Prawns cooked with juliennes of onion, tomato and capsicum tempered with pounded coriander and cumin seeds.
Chicken/Lamb/Beef Saagwala $12.90
- Simmered in subtly spiced spinach gravy.
Mutter Paneer $10.90
- Indus made cottage cheese cubes and peas in onion and tomato gravy.

5pm till late
Fries
Bruschetta $9.50
- Fresh Tomatoes. Basil. Garlic, and Extra Virgin Olive Oil and Balsamic Vinegar
Small $2.80
Bombay Mix and Mixed Nuts $4.00
Chicken Nuggets $4.50
Hand Cut Wedges $8.00
- With Aioli
Garlic Bread $8.00

Stir-fried prawns with honey sauce $18.00
Fried rice with beef $11.50
Stir- fried beef in black bean sauce with vegetables $12.00
Fried noodles with chicken $11.50
Fried rice with chicken and shrimps $11.50
Baked spare ribs with spicy pepper salt $15.00
Deep fried tofu with spicy pepper salt $12.00
-sweet pork $ sour pork

Soup of the Day $9
- Please ask for today’s special
Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum

Toast and Spreads $5.00
- Four pieces of toast with butter and a selection of spreads
Extra Toast $1.00
Chorizo Sausage $4.00
Breakfast Sausages $4.00
Baked Beans $3.00
Cereal Boxes $3.50
- 30g Individual Cornflakes, Weetabix, or Toasted Muesli served with hot or cold milk
Build Your Own (From $3)
- Two eggs either poached, fried or scrambled on two pieces of toast. Then your choice of
Extra Eggs $2.00

Cajun Chicken Wrap $18.90
- Lettuce, sour cream and salsa
Pulled Pork $20.90
- Shredded pork shoulder, slaw, apple & cucumber salsa
Add bacon $4.00 / Tomato $3.00 / Spinach $3.00 / Hashbrown $3.00 / Mushrooms $3.00
Moroccan Lamb $22.90
- Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
Classic Margherita $18.90
- Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
Eggs on Toast $8.00
- Eggs your way!
Eggs Benedict $15.00
- English muffins w/ bacon & hollandaise sauce
Fish & Chips $18.90
- Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad

Eggs $10.00
- on your choice of toast
Fresh Fish of the Day $29.00
- w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
White Pudding $6.50
- w/ apple and fennel
Sauteed Greens $5.50
- w/ almonds
Smoked Fish $21.00
- w/ bacon bits, roasted kumara, chard, carrot, daikon, poached egg & sardine aioli
Chorizo $6.50
- w/ radish, parsley & red wine vinegar
Fresh Seasonal Salad $21.00
- w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham, pickled kiwifruit & ricotta $25.00
Chunky Cut Chips $10.00
- w/ aioli, home-made tomato sauce & harissa

Onion Bhaji $6.00
- deep fried cut onion with battered chickpeas and spices.
LAMB MADRAS $17.00
- Boneless lamb cooked in coconut cream and grated coconut and tempered with fresh curry leaves, mustard seeds and whole chilli
LAMB MASALA $17.00
- Boneless pieces of lamb cooked in onion, capsicum and tomato gravy.
SHEEK KEBAB(4 pieces) $11.00
- Minced lamb marinated with herbs and other spices and cooked in clay oven.
LAMB JALFREZI $17.00
- Boneless pieces of lamb cooked in fresh vegetable and spices.
PANEER MAKHANI $15.00
- Cottage cheese cooked in butter sauce.
LAMB ROGAN JOSH $17.00
- Deliciously spiced slow cooked lamb dish cooked in rich onion and tomato gravy with spices
VEG LAVANDER $14.00
- Fresh vegetable cooked in thick cashew nut, onion, and tomato gravy finished with cream.

Chicken Korma $16.50
- Boneless chicken pieces cooked with cashew nuts, ground spices and cream.
Barrah Kebab $10.00
- Lamb chops marinated with spices and cooked in a tandoor.
Chicken Kulcha $4.50
- Naan stuffed with chicken.
Murgh Tikka $9.50
- Marinated boneless chicken pieces cooked in a tandoor.
Butter Naan $4.00
- Naan bread with a touch of butter.
Chef's Special $18.50
- Boneless pieces of fish cooked with the chef's special gravy.
Sabzi Meloni $15.00
- Mixed- vegetables cooked with spinach and tomatoes.
Rogan Josh $16.50
- Selected lamb pieces simmered in a coriander, onion, ginger and garlic.

Egmont St Eatery

Address

11 Egmont Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

048016891

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 9:00 AM – 3:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

Features

EFTPOS , Takeaway , Gluten Free Options , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Lunch , Seating , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Full Bar

Egmont St Eatery in Wellington Menu

Nearby Sample Menus

Egmont St Eatery

Wellington Region > Wellington > Egmont St Eatery

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

11 Egmont Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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