Address
11 Egmont Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Egmont St Eatery in Wellington Menu
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BREAKFAST- Granola, seasonal fruit, yoghurt, honey $13.00
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Egg & toast $10.00
- Scrambled, slow, fried
- Cornbread, house beans , avocado, rocket, herb crema $16.00
- French toast, poached fruit, nuts, cream fraiche $16.00
- Pressed sandwich of ham, cheese, onion, truffle mayo $12.00
- Pressed sandwich of mushrooms, spinach, taleggio, onion $12.00
- Smoked potato hash, pork & fennel sausage, slow egg, chilli $18.00
- Omelette, pork, prawn, freens, xo sauce $20.00
- Flank Steak, fried egg, mushroom, black pudding, pide $22.00
- Please advise our wait staff any allergies or dietary requirements
BREAKFAST - SIDES- Bacon $6.00
- House Beans / Greens / Pork & Fennel Sausage $4.00
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Eggs $5.00
- Scrambled, slow, fried
- Mushrooms / Black Pudding $5.00
LUNCH-
Sandwich $12.00
- Harissa pulled lamb, labneh, rocket, salsa verde
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Sandwich $12.00
- Mushroom, goats cheese, sunflower pesto, rocket
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Bruschetta $10.00
- Borlotti beans, eggplant, smoked walnut, labneh
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Bruschetta $18.00
- Chickpea, lemon, chard, pickled chard, prosciutto
- Fish root vegetable puree, salsa verde market price
- Flank Steak, smoked onion puree, greens , marmite butter $20.00
- Clams, ramen noodle, green, xo sauce $22.00
- Charcuterie, pickles, cheese, bread, nuts $28.00
LUNCH - SIDES- Roasted Vegetable chop salad / Mixed Grain Salad $10.00
- Bitter leaf salad $8.00
- Pork & Potato Croquette $4.00 each
- Boneless Chicken wings, kimchi mayo $10.00
- Hand-cut fries $7.00
DINNER-
Bruschetta $10.00
- Borlotti beans, eggplant, smoked walnut, labneh
-
Bruschetta $10.00
- Chickpea, lemon, chard, pickled chard, prosciutto
- Pork & potato croquette $4.00 each
- Boneless chicken wings, kimchi mayonnaise $10.00
- Charcuterie, pickles, cheese, bread, nuts $28.00
- Lamb ribs, onion cream, herb salad $18.00
- Tagliatelle, mushroom, cured egg, sage $20.00
- Fish, root vegetable puree, salsa verde market price
- Clams, ramen noodle, green, xo sauce $22.00
- Pearl Barley risotto, fried leek, brussel sprouts, taleggio $28.00
- Pork Belly, cos, radish, nuoc cham, peanuts $40.00
- 400g Wakanui sirloin, smoked onion puree, greens, marmite butter $40.00
DINNER - SIDES- Mixed Grain Salad $10.00
- Hand-cut fries $7.00
- Bitter leaf salad $8.00
- Fried Brussels sprouts, cauliflower $12.00
TO FINISH- Chocolate & rhubarb torte $13.00
- Lemon chiffon cake $13.00
- Taleggio, quince, pickles, crackers $16.00
BAR MENU- Smoked nuts & pepitas $6.00
- Pork & Potato croquette, feijoa hot sauce $4.00
- Boneless chicken wings, kimchi mayonnaise $10.00
- Hand cut Fries $7.00
- Loaded shoestring fries, pork, miso gravy, cheese $16.00
Nearby Sample Menus
- Fiorentina: T-bone steak
- Rueola: rocket
- Piccoli fritti Romani $15.00
- Grigliata: grill meat platter
- Olive oil or butter $2.00
- Salsicee: sausages
- Tagliolini ai funghi porcini e olio al tartufo $23.00
- Polletto: chicken
- Shellfish steamed in white wine $13.5
-
Patatas bravas $7
- agria potatoes, spicy tomato sauce & aioli
- Fish with roast peppers, confit garlic & saffron aioli $30
-
Crema catalana $10
- baked custard - lemon, orange, cinnamon & a hint of fennel seed
-
Albondigas $16 / five
- pork meatballs with aubergine sauce & almond picada
- Goat's cheese & honey $12.5 / five puffs
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Gorgonzola piccante $9.5
- blue, cow
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Oysters (each / six / twelve) $4.5 / $26 / $50
- au naturel
- -add halloumi (v) $5.00
- ●Quesadilla of the day $14.00
- Eggplant involtini stuffed with spinach & salted ricotta, baked in red pepper & roasted tomato sauce (v, g/f) $23.50
- ●Sizzling grills are served par-cooked for you to finish as you like. All come with green salsa, chili mayo & your choice of any two sides below $25.00
- Housemade latin slaw (v, g/f) $5.00
-
Feijoada (g/f) $20/$38
- black bean stew w. beef, spicy chorizo & pork. Brazil’s national dish is slow cooked, served with farofa & biro biro rice. Single serve or share a pot for two
-
Moqueca (g/f) $20/$38
- Bahian seafood stew of prawns, red cod, mussels, capsicum, tomato, coriander, coconut milk, w. biro biro rice. Single serve or share a pot for two
-
Feijoada (g/f) $20/$38
- black bean stew w. beef, spicy chorizo, pork. Brazil’s national dish is slow cooked, served with farofa & biro biro rice. Single serve or share a pot for two
-
Pesce alla Griglia contomate Oliva Caperi Salsa $32.50
- Pan grilled fresh fish fillet with tomato, olives, and capers
-
Risotto al Funghi $24.50
- Carnaroli rice with three types of mushroom and truffle oil
- Patate arrosto con rosmarino $6.50
- Extra Bread $5.50
-
Grigliata Impanata di Pesce $19.50
- Grilled prawn, squid and mussels in herbed bread crumbs
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Tagliatelle alla Bolognese $25.50
- Pasta ribbons with meat ragu sauce
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Linguine alla Pescatora $26.50
- Flat spaghetti like pasta, white wine, chili, garlic, mixed seafood, tomato
-
Cappuccino Brulee' $14.50
- Cappuccino cream brulee' with mascarpone and grated chocolate
- Roast Vegetable & Creamy Mushroom
- Steak
- Ham, tomato, cheese or pineapple $5.00
- Hot Chilli Cheese
- Pies $6.00
- Bacon & Egg
- Mince & Cheese
- Mince
- House chips, ketchup & aioli 8
- Heirloom tomato, feta, mint, watermelon 9
- Obatzda, radish, cumin lavosh, pickled onion 15
- Moroccan squid, preserved lemon, toasted almonds 12
- ‘Lasagna’ – peas, asparagus, gruyere, pickled onion, enokitake 28
- Jersey benne, caramelised onion, thyme 11
- Mature cheeses with accessories 16pp
- Pulled BBQ brisket, sourdough 13
- Daily changing selection of pies: $7.50
- Changeable / Seasonal Salads (V / GF) $6 / $10
- Soup: $8.00
- Daily changing selection of pies: $7.50
- Daily changing selection of muffins: $4.50
- Gourmet Panini: $8.00
- Soup (V): $8.00
- Daily changing selection of muffins: $4.50
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WORKS BURGER $14.00
- 2 pieces of beef patty, bacon, cheese, tomato, lettuce & fries
- STEAK & KIDNEY $4.00
- STEAK & CHEESE $3.60
- STEAK $3.60
- BAKED BEANS $2.50
-
BLAT $13.00
- open sandwich with bacon, lettuce, avocado, tomato & fries
- TOMATO $2.00
-
PANCAKES $8.00
- 3 pieces of thick pancakes with fresh cream and maple syrup
- Garlic bread w/ our original butter blends $6.50
- Free Range Chicken Liver Pate platter w/ gherkins & toast $14.50
- Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00 DF
- Salmon Fillet served with fresh dill, salad & wedges $25.00
- Penne Pasta with basil pesto, honey manuka smoked bacon, marinated olives & parmesan cheese $18.00
- Prawn Twisters & Spring Roll Platter w/ sweet Thai chilli sauce $14.50
- Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
- Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50
- Cashew Nuts $4.00
- Goose Shack Cut Chips with Lemon Mayo $7.00
-
Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
- Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
- Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
- Marinated Kalamata Olives & Green Olives $7.00
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Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
- Pistachio Nuts $4.50
- Fried Dumpling (6) $5.50 / (10) $9.00
- Beef Udon Noodle Soup $9.50
- Fish Pieces (3)
- Mee Goreng S $5 / M $6 / L $7
- Roti Chenai $3.50
- Deep Fried Wonton (3)
- Won Ton Noodle Soup $9.50
- Dumplig Noodle Soup $9.50
- Salty Fish and Chicken Fried Rice $12.50
- Roast Pork on Rice $12.00
- Roast Duck on Rice $13.00
- Singapore Style Rice Vermicelli $11.00
- Salt and Pepper Squid on Rice $12.00
- Soya Sauce Chicken Leg on Rice $11.00
- Brisket Noodle Soup $12.00
- Shanghai Stir Fried Noodle with Pork $11.00
-
Larb Tod $8.00
- Spicy chicken meat balls
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Pad Katiem Prik Thai $12.50
- Stir-fried garlic and black pepper with choice of chicken, beef or pork
-
Kaow Pad Sarparod $12.50
- Fried rice pineapple with chicken, beef or pork
-
Toong Thong $8.00
- Money bags
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Nasi Goreng $12.50
- Choice of chicken, beef or pork
-
Pad Kaprow $12.50
- Stir-fried Chinese and basil with choice of chicken, beef or pork
- Cashew Nuts $3.00
-
Tom Yum Soup $12.50
- Hot and sour soup with choice of chicken or tofu
-
Oriental joe $21.80
- tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles
-
Brat $12.80
- spicy bratwurst sausage with caramelised onions and melted cheese in a warmed joe’s roll
-
Autobahn $18.80
- crumbed beef schnitzel with lemon wedges, gravy and chips
-
Stan the wallet $26.80
- 220g sirloin, caramelised onions, joe’s green salad and garlic butter with chips
-
Little stan $16.00
- 150gm sirloin with chips and tomato sauce
-
Kransky and chips $9.80
- kransky sausages with chips and tomato sauce
-
Eggs $12.00
- two free range eggs, toast and hollandaise
- Grilled tomatoes $4.00
- Mushroom & Egg on Toast $8.00
- Hash Brown & Eggs on Toast $8.00
-
French Toast $9.50
- Bacon & Banana with Maple Syrup
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Fillings $1.50
- 1 x piece of Bacon
- Sausage & Eggs on Toast $8.00
-
Steak Sandwich $14.00
- Marinated Beef Steak, Lettuce, Tomato, Sauteed Onions, Bacon. Comes with a serving of Chips
- Bacon, Egg & Cheese Croissant $8.00
- 2 Eggs on Toast $5.00
Egmont St Eatery
Phone
048016891
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 9:00 AM – 3:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Takeaway , Gluten Free Options , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Lunch , Seating , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Full Bar
11 Egmont Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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