Address
11 Egmont Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Egmont St Eatery in Wellington Menu
Are you the owner? Manage this listing for free.
BREAKFAST- Granola, seasonal fruit, yoghurt, honey $13.00
-
Egg & toast $10.00
- Scrambled, slow, fried
- Cornbread, house beans , avocado, rocket, herb crema $16.00
- French toast, poached fruit, nuts, cream fraiche $16.00
- Pressed sandwich of ham, cheese, onion, truffle mayo $12.00
- Pressed sandwich of mushrooms, spinach, taleggio, onion $12.00
- Smoked potato hash, pork & fennel sausage, slow egg, chilli $18.00
- Omelette, pork, prawn, freens, xo sauce $20.00
- Flank Steak, fried egg, mushroom, black pudding, pide $22.00
- Please advise our wait staff any allergies or dietary requirements
BREAKFAST - SIDES- Bacon $6.00
- House Beans / Greens / Pork & Fennel Sausage $4.00
-
Eggs $5.00
- Scrambled, slow, fried
- Mushrooms / Black Pudding $5.00
LUNCH-
Sandwich $12.00
- Harissa pulled lamb, labneh, rocket, salsa verde
-
Sandwich $12.00
- Mushroom, goats cheese, sunflower pesto, rocket
-
Bruschetta $10.00
- Borlotti beans, eggplant, smoked walnut, labneh
-
Bruschetta $18.00
- Chickpea, lemon, chard, pickled chard, prosciutto
- Fish root vegetable puree, salsa verde market price
- Flank Steak, smoked onion puree, greens , marmite butter $20.00
- Clams, ramen noodle, green, xo sauce $22.00
- Charcuterie, pickles, cheese, bread, nuts $28.00
LUNCH - SIDES- Roasted Vegetable chop salad / Mixed Grain Salad $10.00
- Bitter leaf salad $8.00
- Pork & Potato Croquette $4.00 each
- Boneless Chicken wings, kimchi mayo $10.00
- Hand-cut fries $7.00
DINNER-
Bruschetta $10.00
- Borlotti beans, eggplant, smoked walnut, labneh
-
Bruschetta $10.00
- Chickpea, lemon, chard, pickled chard, prosciutto
- Pork & potato croquette $4.00 each
- Boneless chicken wings, kimchi mayonnaise $10.00
- Charcuterie, pickles, cheese, bread, nuts $28.00
- Lamb ribs, onion cream, herb salad $18.00
- Tagliatelle, mushroom, cured egg, sage $20.00
- Fish, root vegetable puree, salsa verde market price
- Clams, ramen noodle, green, xo sauce $22.00
- Pearl Barley risotto, fried leek, brussel sprouts, taleggio $28.00
- Pork Belly, cos, radish, nuoc cham, peanuts $40.00
- 400g Wakanui sirloin, smoked onion puree, greens, marmite butter $40.00
DINNER - SIDES- Mixed Grain Salad $10.00
- Hand-cut fries $7.00
- Bitter leaf salad $8.00
- Fried Brussels sprouts, cauliflower $12.00
TO FINISH- Chocolate & rhubarb torte $13.00
- Lemon chiffon cake $13.00
- Taleggio, quince, pickles, crackers $16.00
BAR MENU- Smoked nuts & pepitas $6.00
- Pork & Potato croquette, feijoa hot sauce $4.00
- Boneless chicken wings, kimchi mayonnaise $10.00
- Hand cut Fries $7.00
- Loaded shoestring fries, pork, miso gravy, cheese $16.00
Nearby Sample Menus
-
POULET AU CARAMEL $28.00
- Pan roast lemongrass & turmeric chicken, lap-cheong, kumara fondant, green beans, chili caramel, candied peanuts, kaffir lime leave
-
CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread
-
TURON $13.00
- Caramelised five spice banana cigars, peanut butter gelato, jack fruit gel, choc-nut soil, banana chips
-
SALT & CHILI SQUID $15.00
- Tapicoa fried squid, crispy garlic, prickly ash pepper, chili-salt with coconut & kaffir lime mayo
-
CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread
-
BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
-
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
-
BLACK RICE PUDDING $11.00
- Black rice, brulee mango, vanilla, coconut broth
-
Eggs your choice $11.50
- With one side
- Egg benedict, florentine or montreal $15.00
-
Pancakes $15.00
- Bacon and banana or berry and banana with maple syrup
-
Toasted sammy $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
-
Muesli $7.00
- With fruit, yogurt and honey
-
$3 sides
- Ham, pesto, hollandaise sauce, cream cheese, fresh sliced tomato, cheese, corn, vegan mayo
-
$4.50 sides
- Bacon, grilled tomato, marinated mushroom, spinach, avocado, brie cheese smoked salmon, hash browns marinated tofu, hummus
-
Gangsta burger $13.00
- Choice of smoked chicken, bacon or marinated tofu
- Soup of the Day $9.00
- Baked Beans on Toast $7.00
- Beer Battered Fish with Tartar Sauce, Salad & Fries $16.00
- Spicy Tandoori Chicken Greek Salad with Lemon Dressing $16.00
- Extras: Tomato, Bacon, Eggs, Sausage, Spinach, Baked Beans, Mushrooms or Hash Browns $3.00
- Eggs Montreal with Salmon $14.00
- Beef or Vege Nachos with Sour Cream & Guacamole $14.00
- Garlic Mushrooms on Toast $11.00
-
Pho Bo Vietnamese Classic Beef Noodle Soup $19.5
- Sliced beef sirloin sitting on a bed of rice noodles poured over with our 6 hours slow cooked beef broth. Served with beef meatballs, onions, sprouts & fresh herbs. Accompanied by in-house chilli & hoisin sauce
-
Ca Banana Leaf Wrapped Baked Fish With Prawn And Papaya Salad $29.5
- Beautiful fresh fish fillet cooked in a chef’s special marinate of turmeric, dill & galangal. Served with a Vietnamese style prawn salad of crispy greens, papaya, herbs, peanuts, shallots & steamed rice.
-
Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
- Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
- Hot Dogs $ Chips $12
- Chicken Nuggets & Chips $12
-
Canh Ga Chien – Stuffed Chicken Wings With Pork & Prawns $15.5
- Delicious stuffed chicken wings with our special prok & prawn filling. Fried until crispy, served with a tangy chilli & lime dressing. Labour of love.
- Side Rice $5.5
-
Thit Kho – Claypot Caramel Pork With Charr Grilled Prawns & Quail Eggs
- Comfort food from home. Slow cooked spare ribs in our special in-house caramel sauce reduction topped with grilled juicy prawns & boiled quail eggs. Served with a simple steamed rice & green papaya salad.
-
Curly fries $7.50
- w chipotle mayonnaise
- Additional sauce $1.50
- Add sliced tomato or grilled spinach $4.00/each
-
Grilled chicken $14.50
- Two soft grilled corn tortillas filled w coleslaw & chipotle mayo, garnished w lime & coriander
-
Chili con queso $11.50
- chilli cheese dip w corn chips made to order
-
Huevos californicatos $15.50
- sourdough toast topped w bacon, poached eggs & hollandaise
- Get your burrito chimichanga style (deep fried) $3.00
- Special beer and burrito combo $20.00
- Extra swap fries for salad for $3
-
Veggie Burger $ 20
- Smoked portobello mushrooms, brie, roasted red peppers & zucchini
-
Chilli Cheese Dog $ 21
- Chilli con carne, cheddar & green onion
-
Pure Classic Burger $ 23
- 100% pure angus patty, double smoked bacon , smoked cheddar, lettuce, tomato, onion, pickle & chipotle mayo
-
Adobo Burger $ 21
- Sweet & spicy pulled pork, celery & apple slaw
-
Clubhouse Sandwich $ 17
- Smoked chicken, fried bacon, lettuce, tomato & aioli
-
Caesar $16
- Cos lettuce, bacon bits, parmesan, anchovy dressing
- -Choose your salad
-
Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
-
Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
-
Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
-
Four Kings Platter $35.00
- Chef's selection from our snacks menu.
-
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
-
Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
-
Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
-
Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
-
Gnocchi di Patate (Available as Vegetarian on request) $27
- Pan fried potato gnocchi in a smoked tomato salsa, brocollini, chilli and housemade pork sausage finished with fresh mozzarella Add Crispy Coppa 29
-
Pizza della Nonna $24
- Tomato, Salami, Artichokes, Olives, grilled Eggplant, Goat Cheese, Basil & Mozzarella
-
Antipasti per Due $32
- A Selection of Italian delicacies including cured Meat, Warm Olives, Provolone Cheese, Mushroom & Gorgonzola Risotto balls, chef’s daily special & house bread
-
Risotto di Cervo (Available as Vegetarian on request) $28
- Risotto of porcini, field mushrooms & spinach with pan seared venison, crispy wild mushrooms & vin cotto
-
Cinghiale $24
- Tomato, pork and fennel Sausage, Hot Peppers, Parmesan, Rocket & Mozzarella
- All Pizzas cooked in our Wood Fire Oven & available as Vegetarian on request $N/A
-
Formaggi $22
- A selection of Three fine Italian cheeses, Fruit Paste & Fennel Crackers
-
Pane all’O lio $9
- House made Flat Bread with Extra Virgin Olive Oil & Sea Salt
- 2 Chicken $12.90
- 2 1 x Roti with Curry $5.50
- Squid Ring $1.00
- B.L.T $5.90
- 9 Satay / Chicken $6.50
- 3 Hawaiian $5.90
- 4 Hainaneese Rice $12.90
- 4 Egg $5.90
- Apple walnut slaw
- Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
- Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
-
Greek salad $13.00
- with tomato, feta, cucumber, red onion, olives & pita bread chips
-
Prawn cocktail $16.00
- with avocado, radish, orange & harissa mayonnaise
- Peanut butter & chocolate cheesecake with salted caramel ice cream
- Salad
- Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
-
Fish & Chips (Wed, Thurs & Fri only) $13.00
- Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
-
Chips $5.00
- Served with tomato sauce or aioli.
- Toast $3.50
-
Eggs Options $6.50
- Two eggs cooked to your liking on toast. Additional cost for extra.
-
Chicken Burger $14.00
- 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
- All burgers served with fries tomato sauce & aioli.
-
Wedge Works $9.00
- With bacon, cheese, sour cream & salsa
-
Caesar Salad $15.00
- Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
-
Lambs fry $21.0
- liver, bacon, onion & mushroom gravy on creamy mashed potato
-
Lamb rump $28.0
- seasoned with rosemary & garlic on gourmet potatoes, mediterranean vegetable salad with tomato & caper fondu
- Bacon, breakfast sausage or eggs (2) $4.0
-
Fish $13.0
- freshly battered tarakihi, coleslaw, fries & tomato sauce
-
Eggs benedict $15.0
- ham off the bone, poached eggs hollandaise on toasted sourdough
-
Roasted beetroot tart 2 $5.00
- caramelized onions, marinated goat cheese & mediterranean vegetable salad
- Tomato or creamy mushrooms $3.0
- Vegetables $4.5
- Mixed Dip $6.50
- Hummus & Tabouli $4.00
- Lamb $8.50
- Mixed $7.00
-
Mini Burger Combo $9.00
- Chicken, Lamb or Mixed Burger
- Pasta Combination $11.00
- Chicken $9.50
- Falafel $7.00
-
Kumara Fries $8.00
- w Aioli
-
Famous Glasshouse Beef Wellington $30.00
- w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus
-
$26.00
- Add Smoked Chicken
-
Jalapeno, Roasted Red Pepper & Cheese Quesadilla $15.00
- w fresh tomato salsa
-
Seared Scallops & Chorizo $27.00
- On Apple Fennel Remoulde w Sherry Reduction
-
Crumbed Chicken Schnitzel $27.00
- The way Mama made it
- Rosemary Red Wine Jus $2.00
-
Today's Catch $29.00
- Server to advise what the Sea provided
-
SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
-
"TWO SOULS"SWEET AND SOUR CHICKEN $24.50
- stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
- STIR FRIED BOK CHOY $6.00
-
CANNELLONI $22.90
- stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
-
SEAFOOD CHOWDER $12.00
- served with toasted bread.
- GARLIC BREAD $5.50
-
LAMB FRYS $12.00
- pan fried and served with greens, pancetta, blackcurrant sauce.
-
FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
Egmont St Eatery
Phone
048016891
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 9:00 AM – 3:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Takeaway , Gluten Free Options , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Lunch , Seating , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Full Bar
11 Egmont Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Gluten Free Menus
- Wellington Kiwi Menus
- Wellington New Zealand Menus
- Wellington Vegan Menus
- Wellington Vegetarian Menus
- Wellington Region Cafe Food Menus
- Wellington Region Gluten Free Menus
- Wellington Region Kiwi Menus
- Wellington Region New Zealand Menus
- Wellington Region Vegan Menus
- Wellington Region Vegetarian Menus