Egmont St Eatery in Wellington Menu

Nearby Sample Menus

Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
Hand Cut Chips with Aioli $6.00
Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
Salad of rocket, parmesan and shaved pear $6.00
Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00

Fish Curry $12.00
- Fish fillets & onion cooked in curry & coconut cream.
Black Pepper Udon $12.50
- Poached thick wheat-flour noodles served in black pepper sauce with your choice of mixed veggie, beef, chicken or seafood >>
Lamb Korma $13.50
- Diced Lamb, onion & potato cubes cooked in karma paste.
Lamb Curry $13.00
- Diced Lamb & potatoes slow cooked in curry & coconut cream.
Satay - beef, chicken or mixed $6.50
- Four skewers of meat, marinated in spices & herbs, roasted over open fire, served with slices of fresh cucumber, onion, and our peanut sauce.
Seafood Curry Laksa $11.00
- Egg noodles with bean sprout, egg, tofu & mixed seafood served in curry soup
Chicken Korma $13.00
- Chicken fillets, onion & potato cubes cooked in korma paste.
Roti Chanai $8.50
- with Curry & Rice, plain roti & rice served with your choice of Chicken Curry, Vege Curry, or Beef Rendang >>

Hummingbird’s salted caramel chocolate 4
Hay-baked pork belly with pineapple, fennel & black pudding 30
Hot doughboy with lemon curd & blueberry sauce 2
Lamb kofta with spiced eggplant & house made sour cream 14
Two kinds of cheese with accompaniments 18
Black Angus fillet with potato, onions & roast marrow jus 35
Charcuterie platter with pickles & bread 30
Hummingbird mezze plate with grilled flatbread 25

Eggs On Toast $8.00
- Eggs your way!
Veggie Delight $19.90
- Roasted courgette, capsicum, feta, fresh basil & mozzarella
Add $4.00
- Bacon
Spicy Lamb $21.90
- Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
Pepperoni $22.90
- Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
Fish & Chips $18.90
- Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
Add $2.00
- Smoked Cheddar, Onion Rings & Bbq Sauce
Add Mushrooms & Blue Cheese $3.00

Bucket of fries $7.50
- with aioli and tomato sauce
Seed toast $6.50
- with jam, vegemite, peanut butter or marmalade
Wedges with the works $12.50
- with sour cream, jalapeno and guacamole
Crumbed halloumi salad $17.90
- coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
Chicken salad $18.90
- on turmerice potatoes, spiced peanuts with mango coriander dressing
Vegie patch breakfast $18.90
- toast, spinach, tomato, mushroom and guacamole on dairy free toast
Bacon and eggs $15.90
- thick sliced toast with poached eggs and bacon
Bacon beef burger $19.90
- beef pattie, smoked cheese, chilli apricot jam, fries and salad

V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Muthu's lamb shank curry with roast kumara, cucumber achaar and rice (GF) (DF) $21.00
Walnut dumplings, citrus cured salmon, apple, juniper creme fraiche (DO) $16.00
● Flat iron steak served medium rare with kumara cheese croquettes, green salad, and garlic herb butter $20.00
-Add Poached Eggs $4.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option / DF= Dairy Free
Add an ice cream sundae with chocolate sauce for $1.5, available by itself for $5
Chicken sambal burger with mushroom, bacon, cheese, spiced mayo, and sweet chilli fries $20.00

Chicken Nugget $0.90
‘Depends on availability
Crumbed or Battered Prawns
Scallop $ 1.80
Sausaqe $2.80
Pineapple, Egg, Cheese or Bacon(each) $1.20
Fresh Squid Rings $ 1.00
Hamburger $ 6.10

-Tomato *$2 each
●Thick cut
Hash brown ( GF ) $3.00
-20 for $34.90
●Shoestring
Crumbed Prawn ( 4 ) $5.80
Mussels $1.00
●Grilled fish $17.00

Scotch fillet $32.90
- w cheese and potato gratin w madeira sauce.
Grilled king prawns $18.90
- w tomato,crispy shallot and green peas,
English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
Baked chocolate and biscuit mousse $17.90
- w home made date and honey ice cream
Selection of two cheeses $29.00
Seasonal vegetables $6.50
- w extra virgin olive oil
Saute snails $17.90
- w pernot ,walnut and cream sauce.
Duck fat baked potatoes $7.90

Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
Brulée of the day, Vanilla Ice Cream & Biscotti $15
French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13
Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17

Sausage and mash(GF) $16
- seved with homemade onion gravy
Grilled steak au poivre(GF)(DF) $28
- served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
Homemade beef meatballs(GF) $14
- served with crusty garlic bread
Eton mess $12
- with lavender meringue & fresh strawberries
Warm mixed olives(V) (GF) (DF) $8
Vanilla creme brulee(GF) $10
- with pistachio biscotti
Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli
Cheeseboard(GF) $22
- three cheeses from ontrays petone

Prawn cocktail $14.0
- sautéed prawns, tomato & garlic mayo, lettuce, avocado & mango salsa with a wedge of lemon
Chicken & bacon salad $20.5
- baby spinach, cos lettuce, shaved parmesan, croutons, poached egg & a creamy balsamic dressing
Big breakfast $21.0
- bacon, breakfast sausage, poached eggs, gourmet potatoes, tomato, creamy mushrooms & toasted sourdough
Pie of the day $21.5
- with salad & fries. Check with wait-staff
Grilled haloumi salad $23.5
- warmed vegetable salad, cumin & ginger lentils with balsamic dressing
Sticky date pudding $12.5
- butterscotch sauce, poached pears & vanilla ice cream
Ribs $13.0
- tasty BBQ ribs, coleslaw, fries & tomato sauce
Chocolate mille-feuille $12.5
- with seasonal fruit, berry couli & fresh whipped cream

Fatayer $6
- Spinach or Feta(vege baked pies)
Lebanese style omelette $11
- served in pita bread with free range organic eggs, parsley, tomatoes and girkens
Makanek $10
- served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
Chicken shish tawook $13
- served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
1/2 dozen falafel $14
- with salad and tahini
Kibbi $3.50
- with burght wheat onions and pire nuts(hand made mince balls)
Sojok spicy $10
- srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
Kibbi sandwhich $12
- served in pita bread with hummus, tabouleh, gherkins and lettuce

Pie de queso con maracuja $8.00
- Pasionfruit cheesecake
Tacos $8.00/$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
Molletes $10.00
- Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
Pozole Verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Chilaquiles $15.00
- Corn chips topped with your favourite red or green sauce. Add chicken or egg
Pastel de chocolate $8.00
- Chocolate brownie
Sopa de tortilla or Sopa Azteca $15.00
- Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.

Soto Ayam $7.00
- traditional Malaysian chicken soup with tender chicken pieces, lemon grass, beansprouts, coriander spring onion & fried shallots
Sup Kambing Mamak $7.00
- Sup Kambing is a rich broth lamb soup flavored with spices such as coriander, fennel, lemongrass, and star anise
Papa's ‘Almond Kurma corner $15.90
- A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/CHICKEN
Small Chips $1.50
Papa's Sambal Corner $14.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/CHICKEN
Papa's Sambal Corner $18.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/SOTONG SQUID
Papa's Masak Lemak Corner $16.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/FISH
Calamari stir fry $18.90

Egmont St Eatery

Wellington Region > Wellington > Egmont St Eatery

Address

11 Egmont Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

048016891

Email

events@thecateringstudio.co.nz

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 9:00 AM – 3:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

Features

EFTPOS , Takeaway , Gluten Free Options , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Lunch , Seating , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Full Bar

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Egmont St Eatery in Wellington Menu

Nearby Sample Menus

Egmont St Eatery

Wellington Region > Wellington > Egmont St Eatery

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

11 Egmont Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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