Address
11 Egmont Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Egmont St Eatery in Wellington Menu
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BREAKFAST- Granola, seasonal fruit, yoghurt, honey $13.00
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Egg & toast $10.00
- Scrambled, slow, fried
- Cornbread, house beans , avocado, rocket, herb crema $16.00
- French toast, poached fruit, nuts, cream fraiche $16.00
- Pressed sandwich of ham, cheese, onion, truffle mayo $12.00
- Pressed sandwich of mushrooms, spinach, taleggio, onion $12.00
- Smoked potato hash, pork & fennel sausage, slow egg, chilli $18.00
- Omelette, pork, prawn, freens, xo sauce $20.00
- Flank Steak, fried egg, mushroom, black pudding, pide $22.00
- Please advise our wait staff any allergies or dietary requirements
BREAKFAST - SIDES- Bacon $6.00
- House Beans / Greens / Pork & Fennel Sausage $4.00
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Eggs $5.00
- Scrambled, slow, fried
- Mushrooms / Black Pudding $5.00
LUNCH-
Sandwich $12.00
- Harissa pulled lamb, labneh, rocket, salsa verde
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Sandwich $12.00
- Mushroom, goats cheese, sunflower pesto, rocket
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Bruschetta $10.00
- Borlotti beans, eggplant, smoked walnut, labneh
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Bruschetta $18.00
- Chickpea, lemon, chard, pickled chard, prosciutto
- Fish root vegetable puree, salsa verde market price
- Flank Steak, smoked onion puree, greens , marmite butter $20.00
- Clams, ramen noodle, green, xo sauce $22.00
- Charcuterie, pickles, cheese, bread, nuts $28.00
LUNCH - SIDES- Roasted Vegetable chop salad / Mixed Grain Salad $10.00
- Bitter leaf salad $8.00
- Pork & Potato Croquette $4.00 each
- Boneless Chicken wings, kimchi mayo $10.00
- Hand-cut fries $7.00
DINNER-
Bruschetta $10.00
- Borlotti beans, eggplant, smoked walnut, labneh
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Bruschetta $10.00
- Chickpea, lemon, chard, pickled chard, prosciutto
- Pork & potato croquette $4.00 each
- Boneless chicken wings, kimchi mayonnaise $10.00
- Charcuterie, pickles, cheese, bread, nuts $28.00
- Lamb ribs, onion cream, herb salad $18.00
- Tagliatelle, mushroom, cured egg, sage $20.00
- Fish, root vegetable puree, salsa verde market price
- Clams, ramen noodle, green, xo sauce $22.00
- Pearl Barley risotto, fried leek, brussel sprouts, taleggio $28.00
- Pork Belly, cos, radish, nuoc cham, peanuts $40.00
- 400g Wakanui sirloin, smoked onion puree, greens, marmite butter $40.00
DINNER - SIDES- Mixed Grain Salad $10.00
- Hand-cut fries $7.00
- Bitter leaf salad $8.00
- Fried Brussels sprouts, cauliflower $12.00
TO FINISH- Chocolate & rhubarb torte $13.00
- Lemon chiffon cake $13.00
- Taleggio, quince, pickles, crackers $16.00
BAR MENU- Smoked nuts & pepitas $6.00
- Pork & Potato croquette, feijoa hot sauce $4.00
- Boneless chicken wings, kimchi mayonnaise $10.00
- Hand cut Fries $7.00
- Loaded shoestring fries, pork, miso gravy, cheese $16.00
Nearby Sample Menus
- Fish Burger $5.20
- Mussel $1.00
- Chips (homemade) $3.00
- Steak Burger $6.20
- Roast pork $10.50/$9.80
- Spring Roll (homemade) $2.40
- Shrimp $12.00/$11.00
- Vege Burger $5.00
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ADULT SUNDAE $8.90
- everything you have ever wanted
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SOUP OF THE DAY $9.90
- warm bread roll
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ONE FAT BIRD CAESAR $15.90
- salad w garlic croutons(add marinated chicken & anchovies $5.00)
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DOUBLE HERB CRUMBED BEEF SCHNITZEL $20.90
- red wine gravy seasonal vegetables & fat bird chips or mash
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VANILLA CREME BRULEE $9.90
- candied orange & shrtbread
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300g RUMP STEAK $25.90
- slow roasted tomato & mushroom, fat bird ships & garlic butter or peppercorn sauce
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ONE FAT BIRD CHICKEN LIVER & BLACK PEPPER PATE $12.90
- red wine onions crostini & gherkins
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THE FAT BIRD $23.90
- 200g beef patty, streaky bacon, black pudding, braised red cabbage, red wine onions, cheddar & one fat Bird special sauce
- - Ham, Hash Browns, Spinach, Avocado (seasonal) $4.00 ea
- - Smoked Chicken, Avocado, Bacon $9.00
- - Bacon $5.00
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Home-Style Soup $10.50
- Flavours change daily, served with a grilled bun
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Two Free Range Eggs, $11.00
- Cooked as you like and served on sourdough with complimentary regular coffee - Large coffee $12.00
- Add:
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Eggs Benedict $16.00
- Shaved ham, spinach or bacon, eggs and hollandaise served on sourdough
- Smoked chicken, feta, basil pesto, spinach, aioli $19.00
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FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/with bacon
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FREE RANGE EGGS $10.00
- poached scrambled or fried on toast
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with bacon
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GRETA VEGO $20.00
- grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
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GRILLED HALLOUMI $18.00
- on seasonal salad with hummus
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HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime
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PORTERHOUSE STEAK $22.00
- with salad and fries
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TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
- Rogan Josh - Traditionally cooked lamb pieces made with our special sauce of onions, tomatoes, yoghurt,coconut cream and fresh herbs. $11.90 (Served with one Naan and serving of rice)
- Aloo Saag - Potatoes simmered in a spinach gravy. $8.50 (Served with one Naan and serving of rice)
- Lamb Kurma - Fine pieces of lamb cooked in a rich creamy sauce, with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
- Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00
- Chicken Vindaloo - Chicken cubes cooked in a spicy hot sauce. For people with a taste for a burning hot curry! $11.90 (Served with one Naan and serving of rice)
- Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
- Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00
- Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)
- Artichoke hearts/olives/capers/mushroom/anchovies $2.50
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Kumara and potato Has Brown $18.50
- stack with poached egg, avocado, roast tomato & nectarine relish (GF)/choice bacon or portobello mushrooms
- Grilled Island Bay bacon $5.00
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Chicken Po Boy $19.50
- cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
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Marherita $15.50
- tomato, mozzarella, extra virgin oil & basil
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Casalingo Hot $21.50
- salamijalapeno, mozzarella, roasted red peppers, fresh oregano & chili oil
- Roast tomato $4.00
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Duck Liver Parfait $18.50
- with pickles mixed leaves & toasted sourdough
- Dukkah bar nuts 8
- Beetroot, goat’s cheese, cress, granola, kawakawa 18
- Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers 22
- Momma’s chicken, hot butter and sour cream 16
- Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33
- House chips, ketchup & aioli 8
- Asparagus, taleggio, sage 13
- Strawberries, housemade ricotta, basil, cornflakes 17
- Jalapenos N/A
- Pork Riblet N/A
- Sweet Chilli N/A
- Thinly Cut Ready Salted N/A
- Double Choc Chip N/A
- Beetroot N/A
- Meatball N/A
- Pickles N/A
- Lamb
- -Large $8.00
- Falafel salad $8.50
- Cajun rice $7.00
- Falafel rice $7.00
- Cajun
- -Large $11.00
- Lamb rice $7.00
- Stir Fried Singaporean Mee Hoon $12.90
- Roti with Chicken Curry Sauce $9.80
- Nasi Goreng(Rice)
- Black Pepper Beef with Rice
- Sliced chicken in Singapore Sauce with Rice
- Shrimp Kway Teow $12.90
- Wat Tan Hor $13.50
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Stir Fried Mixed Vegetables $12.90
- with Chicken on Rice
- Vegetarian Vietnamese Sandwich $10.00
- Vege Rice Noodle Rolls $7.00
- Vietnamese Chicken Salad $14.00
- Kaffir Lime Grilled Chicken On Rice $14.00
- Quangnam Style Noodle $16.00
- Sweet & Sour Vege Rice Noodle $15.00
- Bbq Pork On Rice $14.00
- Vietnamese Spring Rolls For 3 Pieces $10.00
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Salt & pepper squid $12.00
- withlime pickle
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Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
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Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
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Pie of the day $12.00
- served with brown sauce and salad
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Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
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Fat cut chips $7.00
- with aioli
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Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
- Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
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Ravioli (V) $26.00
- pumpkin ravioli stuffed with percorino cheese served with butter & sage
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Polenta Chips (GF,V) $7.00
- with smoked paprika and tomato sauce
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Market Fish (GF, DF) $32.00
- grilled fennel, carrot and saffron potato
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Broccoli (GF.V) $8.00
- with garlic & lemon juice (chili optional)
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Ameera Tagine (vegan) $24.50
- cauliflower, pumpkin & chick peas served with fragrant cous cous
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Gnocchi $26.00
- potato gnocchi with kale, pine nuts & gorgonzola cheese
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Antipasto Platter $30.00
- prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone
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Funghi (V) $22.00
- smoked portabella and button mushrooms
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Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
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Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
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Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
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Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
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The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
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The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
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Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
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Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
- All pizzas available as a calzone at no extra charge
- ●Pizza extras
-
Thai beef & prawn salad $22.00
- Crispy noodles, cashews & mesclun in a coconut, lime & chili sauce (mild)
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Chefs special pork spare ribs $22.00
- With chunky handcut fries
- -Add chicken $4.00
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Bulldog
- Seared beef, mushrooms caramelised onion, red capsicum & bearnaise sauce
- -Lg $34.00
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Chunky handcut fries $9.00
- With aioli
Egmont St Eatery
Phone
048016891
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 9:00 AM – 3:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Takeaway , Gluten Free Options , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Lunch , Seating , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Full Bar
11 Egmont Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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