Fisherman's Table in Wellington Menu

Are you the owner? Manage this listing for free.

Hot Bread Loaf (serves 2) $4.80
Hot Garlic Bread Loaf (serves 2) $4.80

Seafood Chowder $8.2 Reg / $11.4 Lge
Soup of the Day $6.80
- Please see the special board
Shrimp Cocktail $8.80
- With cocktail sauce
Squid Rings $8.80
- Crumbed and deep fried with tartare sauce
Crispy Potato Skins $7.80
- Grilled with ham, cheese and onion. Served with sour cream and sweet chilli dip.
Crumbed Mushrooms $8.80
- Filled with beef, ginger and spices, served on rice with sweet and sour sauce.
Deep Fried Camembert $8.80
- Served with boysenberry sauce and crackers
Scallops $13.00
- Your choice of either deep fried or mornay
Deep Fried Chicken Tenderloins $8.80
- Served on crispy noodles with sweet and sour sauce
Add chips, croquettes or half & half $3.30. Add All You Can Eat from the salad boat $6.60.

Petes Hot Pot $16.95
- Fresh fish, prawns, scallops, mussels, squid and shrimps in a tomato broth
Crumbed Mushrooms $15.95
- Filled with beef, ginger and spices, served on rice with sweet and sour sauce
Hot Beef and Avocado Salad $15.95
- With crispy noodles and salad greens
Fish Burger $15.95
- Served with our own tartare sauce and chips
Vegetable Lasagne $15.95
- Spinach, fetta and pumpkin with provencale sauce and sour cream
The Platter $15.95
- Crumbed mushrooms, chicken tenderloins, squid and prawns with sweet and sour dipping sauce
Salad as a Meal $15.95
- Please help yourself to all you can eat from the salad boat.

With café, light and main meals you can eat as much as you like from the salad boat. N/A

Check the specials board for our soup of the day, fish variety, cheesecake flavour and for tempting daily or seasonal specials. N/A

Fresh Fish $15.95 Light / $23 Main
- Choose from pan fried, crumbed and deep fried or mornay. Please check the specials board for today's fish.
Salmon Fillet $16.95 Light / $23 Main
- With red capsicum sauce
Fishermans Basket $15.95 Light / $23 Main
- A selection of choice crumbed seafood
Flounder N/A Light / $23 Main
- Pan fried
Scallops $19 Light / $26 Main
- Deep fried or mornay
All steaks are served with your choice of garlic butter, pepper butter or mushroom & red wine sauce
Rib Eye Steak $15.95 Light / $23 Main
T-Bone Steak N/A Light / $28 Main
Fillet Steak N/A Light / $27 Main
- On onion confit
Pork Loin $15.95 Light / $21 Main
- With sage and onion crumbs and apple sauce
Pan Fried Chicken Breast $15.95 Light / $21 Main
- With almond and apricot sauce
Deep Fried Chicken Tenderloins $15.95 Light / $21 Main
- Served on crispy noodles with sweet and sour sauce
Seafood Lasagne $15.95 Light / $21 Main
- Layers of seafood and pasta topped with cheese and grilled
Includes All You Can Eat from the salad boat. Served with chips, croquettes or half & half.

Tomato $3.00
Mushrooms $4.00
Egg $1.50
Onion $2.00

Hot Dutch Apple Crumble $8.20
- Our customers favourite dessert, served with rhubarb sauce, vanilla ice cream, and whipped cream
Cheesecake $8.20
- Can we tempt you with today's flavour? Please check the specials board...
Chocolate Nut Sundae $8.20
- Vanilla ice cream, chocolate sauce and nuts, topped with cream and wafers
Pavlova $8.20
- An old kiwi favourite, served with kiwifruit and passionfruit sauce
Chocolate Mud Cake $8.20
- A decadent dessert served with chocolate sauce, vanilla ice cream and freshly whipped cream.
Caramel Fudge Sundae $8.20
- Vanilla ice cream, our homemade caramel sauce and freshly whipped cream.
Chocolate Scallop Shell $8.20
- Back by popular demand! Served with vanilla and chocolate ice cream and boysenberry sauce.

Nearby Sample Menus

HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime
BOWL OF FRIES & AIOLI $7.00
GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
HOMEMADE MUESLI $12.00
- w banana yoghurt & honey
THAI CHICKEN CURRY $18.00
- served with rice
GRAND GRETA $20.00
- two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
PAN FRIED FISH $18.00
- served on a seasoned salad & aioli
GRILLED HALLOUMI $18.00
- on seasonal salad with hummus

Ham, tomato, cheese or pineapple $5.00
Chicken & Mushroom
Butter Chicken
Steak
Mince & Cheese
Bacon & Egg
Pies $6.00
Roast Vegetable & Creamy Mushroom

The Rodeo + $6.00
- add bacon, onion rings and BBQ sauce
M.O.T. $15.00
- Mince on toast with a poached egg
PB&J $9.00
- Peanut Butter and Jam, toasted brioche , banana and mascarpone
T-Bone Steak for two $38.00
- Red wine butter, jus
The Royale + $2.00
- add lettuce, tomato and mayo
Fried Cauliflower $8.00
- Harrisa yogurt, almond, lemon
- With whipped cream/yogurt $10.00
Brussel sprouts $7.00
- Kimchi, coconut

Eggs Benedict $17.50
- Grilled pandoro english muffin, wilted spinach, grilled ham, two poached eggs, and covered in hollandaise sauce.
Waffles $15.00
- Available saturday and sunday. Served with bacon and banana gr fruit. Accompanied with maple syrup and yoghurt.
Curly Fries $8.00
- Served with aioli and tomato sauce.
Toasted Muesli $11.00
- Served with rhubarb compote and greek yoghurt.
Milkshakes $5.00
- A choice of: chocolate, coffee, caramel, banana, lime, vanilla, strawberry, raspberry, creaming soda, cookies and cream.
Extras $4.00
- Bacon, black beans, kransky sausages, roasted tomatoes, creamy mushrooms, hash browns, spinach, black pudding.
Available from 7:30am to 2:00pm
Omelette $18.50
- With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.

Toast $8.00
- bacon & banana w maple syrup
- avocado, spinach, hash browns, hollandaise sauce $4.00
- slow roasted tomatoes, roasted mushrooms, halloumi $4.00
- multi-grain or ciabatta
Eggs on Toast $9.00
- multi-grain or ciabatta (poached, fried or scrambled)
Eggs Benedict $15.00
- (ham& hollandaise)
Toasted Muesli $12.00
- with berry compote & honey yoghurt

Beef patty $25.00
- smoked cheese, lettuce, gherkins, mushrooms, beer battered onion rings & béarnaise sauce >>
Peanut butter & chocolate cheesecake with salted caramel ice cream
Gluten free pasta $25.00
- with grilled seasonal vegetables, mozzarella, capers & olives
Greek salad $13.00
- with tomato, feta, cucumber, red onion, olives & pita bread chips
Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
Fries
Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
Vegetables

Josper roasted asparagus N/A
- with dill and mint emulsion
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
2 courses $35
Asparagus $10
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
Confit potatoes $9

Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
of bread $50 extra persuce
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit

- With free-range chicken $14.00
Verduras (See Specials) $6.50
- Seasonal vegetables
Totopos Con Salsa Y Chipotle Mayo $11.00
- House-made totopos (corn chips), served with salsa ranchera & chipotle mayo (vegan option - salsa verde instead of mayo)
- With Ferrand Orange Curacåo Liqueur $13.00
Carnitas Pork Shoulder
- Free range confit pork shoulder, salsa verde, onion, habanero, coriander
- With beef brisket & mushrooms $14.00
Frijoles De La Olla $6.00
- Black beans topped with organic feta
Ensalada Mixta $13 Med / $18 Lg
- Salad of mixed greens, pumpkin seeds, cabbage, feta cheese, crispy tortilla and poblano dressing

Spinach sergara boorek $8.50
- Parcel of filo pastry stuffed with potato, feta cheese, parsley and middle eastern herbs served with sauce
Meze $10.00
Hummus $7.50
- The traditional taste of chickpeas blended with tahini, garlic spice and lemon juice.
Beef $5.00
Fruit Salad $7.00
- Chilled fruit salad topped with whipped cream
Musgo Of chicken $24.00
- Chef's speciality of tender chicken breast stuffed with a tasty mixture of eggplant, zucchini, capsicum and onion, braised in white wine with garlic and roasted sesame seed, served with rice, salad hummus, tabouli and pita bread.
Garlic pita bread $3.00
Mixed meze $22.00
- A vegetarian selection of dips, falafel, eggplant and zucchini, served with salad sauce and a basket of pita bread.

white Fish $3.50
Unagi Don $17.50
- Pon fried Japanese Eel in Unagi Sauce
Medium $30.00
Tempura Seafood Roll 8 pcs $16.50
Ebi Don $17.50
- Deep-fried prawn with egg and onion
Tori Gyoza $7.50
- 5 pcs marinate chicken and seafood dumplings
Chicken or Beef Udon $17.50
- a choice of Chicken or Beef with Udon and Vegetable Soup
Kara Tanabe(hot wave) $17.00
- fried chicken, prawn dumplings

Seafood assiette 28
- the chef's tasting plate of 3 individual dishes designed to show case the best our oceans have to offer - please ask your wait person for the details of today's selection
Raw seafood salad 24.5
- Yellowfin tuna / Akaroa salmon / shucked oyster / seaweed salad / wasabi tobiko vinaigrette / ponzu gel / avocado & yuzu mousse
Shed 5 antipasto 23
- Felino salami / Chorizo / Coppa di parma / semi-dried tomatoes / artichoke / cippolini onion / cheese / grilled flat bread / olive oil crostini
Valrhona milk chocolate & caramel pave 16.5
- almond genoese & vanilla streusel / lemon tuile / citrus mascarpone / raspberry crumble
Whangamata scallops 25
- pan seared / potato & chive risotto / asparagus / parmesan crumble / pea puree
Bowl of hand-cut Agria chips 12
- house tomato relish & guacamole
Market fish 33.5
- Served with your choice of one of the following: smoked fish kedgeree / chilli & baby shiso leaves / cauliflower curry / coriander & cucumber raita / onion bhaji
Affogato 8/with liqueur14
- Immigrant's Son espresso / vanilla ice cream / biscotti

KADAI CHICKEN $16.50
- Boneless chicken tempered with whole coriander, crushed tomatoes, onion, capsicum.
BEEF MADRAS $17.00
- A south Indian style beef curry cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
DAL MAKHANI $12.50
- Black lentils cooked with butter, cream, spices and herbs.
Paneer tikka 13.50
- cottage cheese pieces marinated yoghurt, spices and then cooked in clay oven.
LAMB MUSHROOM MASALA $17.00
- Marinated lamb cooked with mushroom, spices in onion and tomato gravy.
CHICKEN VINDALOO $16.50
- Special Goa dish, boneless chicken pieces cooked in hot ground vindaloo paste
VEG MAKHANI $14.00
- Fresh vegetable cooked in butter sauce finished with cream and Indian herbs.
LAMB SAAG $17.00
- Boneless lamb pieces cooked with home ground spices and simmered in rich spinach gravy.

Eggs Benedict $ 9.80
- Poached egg with Bacon, cheese and hollandaise all served on a toasted English muffin.
Chicken Sandwich $5.50
Toast $5.50
- Two Slices of white or grain toast, Served with Butter and preservatives (Marmite, Peanut Butter, Honey, Strawberry jam or marmalade).
Ham Baguette $6.80
Avocado (seasonal) or Tomato $ 2.00
Bacon Pinwheel $6.90
Ham, Cheese & Tomato Croissant $6.50
French toast $11.20
- Served with sliced bananas and bacon. topped with maple syrup.

TWO SCOOPS OF DELICIOUS HOMEMADE ICE CREAM AND ONE BISCOTTI BISCUIT $9.00
TOASTED SANDWICH - CHOOSE 3 FILLINGS: $11.00
- HAM, CHORIZO, TOMATO, RED ONION, RED PEPPER, SWISS CHEESE
BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
3PM - LATE
FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00
HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
TOASTED SALMON & CREAM CHEESE BAGEL WITH CAPERS $12.00
SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00

Fisherman's Table

Wellington Region > Wellington > Fisherman's Table

Address

29 State Highway 1, Paekakariki, Paekakariki, Wellington, 5034, New Zealand

Phone

042928125

Opened hours

Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 11:30 AM – 9:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Gluten Free , Grill , New Zealand , Seafood , Vegetarian

Features

EFTPOS , Wheelchair accessible , Reservations , After-hours , Waitstaff , Bar Not Available , Cash , Groups , Lunch , Seating , View , Highchairs Available , Street Parking , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Fisherman's Table in Wellington Menu

Nearby Sample Menus

Fisherman's Table

Wellington Region > Wellington > Fisherman's Table

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

29 State Highway 1, Paekakariki, Paekakariki, Wellington, 5034, New Zealand

Wellington Restaurants

Wellington Region Restaurants

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel