Fisherman's Table in Wellington Menu

 BREADS

• Hot Bread Loaf (serves 2) $4.80
• Hot Garlic Bread Loaf (serves 2) $4.80

 STARTERS OR SNACKS

• Seafood Chowder $8.2 Reg / $11.4 Lge
• Soup of the Day $6.80
  • Please see the special board
• Shrimp Cocktail $8.80
  • With cocktail sauce
• Squid Rings $8.80
  • Crumbed and deep fried with tartare sauce
• Crispy Potato Skins $7.80
  • Grilled with ham, cheese and onion. Served with sour cream and sweet chilli dip.
• Crumbed Mushrooms $8.80
  • Filled with beef, ginger and spices, served on rice with sweet and sour sauce.
• Deep Fried Camembert $8.80
  • Served with boysenberry sauce and crackers
• Scallops $13.00
  • Your choice of either deep fried or mornay
• Deep Fried Chicken Tenderloins $8.80
  • Served on crispy noodles with sweet and sour sauce
• Add chips, croquettes or half & half $3.30. Add All You Can Eat from the salad boat $6.60.

 CAFÉ SELECTION

• Petes Hot Pot $16.95
  • Fresh fish, prawns, scallops, mussels, squid and shrimps in a tomato broth
• Crumbed Mushrooms $15.95
  • Filled with beef, ginger and spices, served on rice with sweet and sour sauce
• Hot Beef and Avocado Salad $15.95
  • With crispy noodles and salad greens
• Fish Burger $15.95
  • Served with our own tartare sauce and chips
• Vegetable Lasagne $15.95
  • Spinach, fetta and pumpkin with provencale sauce and sour cream
• The Platter $15.95
  • Crumbed mushrooms, chicken tenderloins, squid and prawns with sweet and sour dipping sauce
• Salad as a Meal $15.95
  • Please help yourself to all you can eat from the salad boat.

 THE SALAD BOAT

• With café, light and main meals you can eat as much as you like from the salad boat. N/A

 THE SPECIALS BOARD

• Check the specials board for our soup of the day, fish variety, cheesecake flavour and for tempting daily or seasonal specials. N/A

 MAIN SELECTION

• Fresh Fish $15.95 Light / $23 Main
  • Choose from pan fried, crumbed and deep fried or mornay. Please check the specials board for today's fish.
• Salmon Fillet $16.95 Light / $23 Main
  • With red capsicum sauce
• Fishermans Basket $15.95 Light / $23 Main
  • A selection of choice crumbed seafood
• Flounder N/A Light / $23 Main
  • Pan fried
• Scallops $19 Light / $26 Main
  • Deep fried or mornay
• All steaks are served with your choice of garlic butter, pepper butter or mushroom & red wine sauce
• Rib Eye Steak $15.95 Light / $23 Main
• T-Bone Steak N/A Light / $28 Main
• Fillet Steak N/A Light / $27 Main
  • On onion confit
• Pork Loin $15.95 Light / $21 Main
  • With sage and onion crumbs and apple sauce
• Pan Fried Chicken Breast $15.95 Light / $21 Main
  • With almond and apricot sauce
• Deep Fried Chicken Tenderloins $15.95 Light / $21 Main
  • Served on crispy noodles with sweet and sour sauce
• Seafood Lasagne $15.95 Light / $21 Main
  • Layers of seafood and pasta topped with cheese and grilled
• Includes All You Can Eat from the salad boat. Served with chips, croquettes or half & half.

 MAIN SELECTION - SIDE ORDERS

• Tomato $3.00
• Mushrooms $4.00
• Egg $1.50
• Onion $2.00

 DESSERTS

• Hot Dutch Apple Crumble $8.20
  • Our customers favourite dessert, served with rhubarb sauce, vanilla ice cream, and whipped cream
• Cheesecake $8.20
  • Can we tempt you with today's flavour? Please check the specials board...
• Chocolate Nut Sundae $8.20
  • Vanilla ice cream, chocolate sauce and nuts, topped with cream and wafers
• Pavlova $8.20
  • An old kiwi favourite, served with kiwifruit and passionfruit sauce
• Chocolate Mud Cake $8.20
  • A decadent dessert served with chocolate sauce, vanilla ice cream and freshly whipped cream.
• Caramel Fudge Sundae $8.20
  • Vanilla ice cream, our homemade caramel sauce and freshly whipped cream.
• Chocolate Scallop Shell $8.20
  • Back by popular demand! Served with vanilla and chocolate ice cream and boysenberry sauce.

29 State Highway 1, Paekakariki, Paekakariki, Wellington, 5034, New Zealand

Wellington Restaurants

• Wellington Gluten Free Menus
• Wellington Grill Menus
• Wellington New Zealand Menus
• Wellington Seafood Menus
• Wellington Vegetarian Menus

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• Wellington Region Vegetarian Menus