Fisherman's Table in Wellington Menu

BREADS BREADS
  • Hot Bread Loaf (serves 2) $4.80
  • Hot Garlic Bread Loaf (serves 2) $4.80
STARTERS OR SNACKS STARTERS OR SNACKS
  • Seafood Chowder $8.2 Reg / $11.4 Lge
  • Soup of the Day $6.80
    • Please see the special board
  • Shrimp Cocktail $8.80
    • With cocktail sauce
  • Squid Rings $8.80
    • Crumbed and deep fried with tartare sauce
  • Crispy Potato Skins $7.80
    • Grilled with ham, cheese and onion. Served with sour cream and sweet chilli dip.
  • Crumbed Mushrooms $8.80
    • Filled with beef, ginger and spices, served on rice with sweet and sour sauce.
  • Deep Fried Camembert $8.80
    • Served with boysenberry sauce and crackers
  • Scallops $13.00
    • Your choice of either deep fried or mornay
  • Deep Fried Chicken Tenderloins $8.80
    • Served on crispy noodles with sweet and sour sauce
  • Add chips, croquettes or half & half $3.30. Add All You Can Eat from the salad boat $6.60.
CAFÉ SELECTION CAFÉ SELECTION
  • Petes Hot Pot $16.95
    • Fresh fish, prawns, scallops, mussels, squid and shrimps in a tomato broth
  • Crumbed Mushrooms $15.95
    • Filled with beef, ginger and spices, served on rice with sweet and sour sauce
  • Hot Beef and Avocado Salad $15.95
    • With crispy noodles and salad greens
  • Fish Burger $15.95
    • Served with our own tartare sauce and chips
  • Vegetable Lasagne $15.95
    • Spinach, fetta and pumpkin with provencale sauce and sour cream
  • The Platter $15.95
    • Crumbed mushrooms, chicken tenderloins, squid and prawns with sweet and sour dipping sauce
  • Salad as a Meal $15.95
    • Please help yourself to all you can eat from the salad boat.
THE SALAD BOAT THE SALAD BOAT
  • With café, light and main meals you can eat as much as you like from the salad boat. N/A
THE SPECIALS BOARD THE SPECIALS BOARD
  • Check the specials board for our soup of the day, fish variety, cheesecake flavour and for tempting daily or seasonal specials. N/A
MAIN SELECTION MAIN SELECTION
  • Fresh Fish $15.95 Light / $23 Main
    • Choose from pan fried, crumbed and deep fried or mornay. Please check the specials board for today's fish.
  • Salmon Fillet $16.95 Light / $23 Main
    • With red capsicum sauce
  • Fishermans Basket $15.95 Light / $23 Main
    • A selection of choice crumbed seafood
  • Flounder N/A Light / $23 Main
    • Pan fried
  • Scallops $19 Light / $26 Main
    • Deep fried or mornay
  • All steaks are served with your choice of garlic butter, pepper butter or mushroom & red wine sauce
  • Rib Eye Steak $15.95 Light / $23 Main
  • T-Bone Steak N/A Light / $28 Main
  • Fillet Steak N/A Light / $27 Main
    • On onion confit
  • Pork Loin $15.95 Light / $21 Main
    • With sage and onion crumbs and apple sauce
  • Pan Fried Chicken Breast $15.95 Light / $21 Main
    • With almond and apricot sauce
  • Deep Fried Chicken Tenderloins $15.95 Light / $21 Main
    • Served on crispy noodles with sweet and sour sauce
  • Seafood Lasagne $15.95 Light / $21 Main
    • Layers of seafood and pasta topped with cheese and grilled
  • Includes All You Can Eat from the salad boat. Served with chips, croquettes or half & half.
MAIN SELECTION - SIDE ORDERS MAIN SELECTION - SIDE ORDERS
  • Tomato $3.00
  • Mushrooms $4.00
  • Egg $1.50
  • Onion $2.00
DESSERTS DESSERTS
  • Hot Dutch Apple Crumble $8.20
    • Our customers favourite dessert, served with rhubarb sauce, vanilla ice cream, and whipped cream
  • Cheesecake $8.20
    • Can we tempt you with today's flavour? Please check the specials board...
  • Chocolate Nut Sundae $8.20
    • Vanilla ice cream, chocolate sauce and nuts, topped with cream and wafers
  • Pavlova $8.20
    • An old kiwi favourite, served with kiwifruit and passionfruit sauce
  • Chocolate Mud Cake $8.20
    • A decadent dessert served with chocolate sauce, vanilla ice cream and freshly whipped cream.
  • Caramel Fudge Sundae $8.20
    • Vanilla ice cream, our homemade caramel sauce and freshly whipped cream.
  • Chocolate Scallop Shell $8.20
    • Back by popular demand! Served with vanilla and chocolate ice cream and boysenberry sauce.

Nearby Sample Menus

Capitol (sample menu)
  • Fried squid with aioli & balsamic rocket $17.50
  • Today’s fish $26.50
  • DESSERT
  • Open steak, grilled pepper & melted cheese sandwich $24.50
  • Beetroot bruschetta with goats’ cheese vinaigrette $14.50
  • Cranky Goat ‘The Nag’ with grilled ciabatta $17.50
  • Risotto vignole $21.50
  • Vanilla cheesecake with seasonal berries $15.50
Abrakebabra (sample menu)
  • Lamb R $13.50 L $15
  • Lamb $15.00
  • Snack Kebab $6.00
  • Apple Tea $3.00
  • Turkish Biryani $7.00
  • Kebab Basket $7.00
  • Turkish Bread $3.00
  • Mixed (chicken & Lamb) R $8.50 L $10.50
Chans Restaurant and Takeaways (sample menu)
  • Steak Satay $14.90
  • Jumbo $7.20
  • Pork & Cashews $14.90
  • Black Pepper Steak $14.90
  • King Prawn & Veg. $22.50
  • Fish $3.50
  • Pad thai Chicken or Beef $13.50
  • Steak & Cashews $14.90
Metro Miramar Seafood (sample menu)
  • Satay beef on Rice $11.90
  • Chicken Breast fillet $3.90
  • Chicken Corn soup $9.90
  • Maxi Pack(2 fish, 2 hot dog, 2 sausages, 2 chips) $18.90
  • Vegetable $10.90
  • Coleslaw $3.00
  • Pack(9 fish & 3 chips $32.00
  • Special A $10.00
    • 2 fish 2 potato fritter, 2 squid rings, 1/2 chips
Long Xiang Chinese Restaurant (sample menu)
  • Deep Fried Spring Rolls $5.50
  • Chicken with Cashew Nuts and Vegetables $16.90
  • Beef in Black Bean Sauce Fried Noodles or Ho Fun $9.50
  • Chicken Fried Rice $9.50
  • Seafood with Vegetables $22.80
  • Plate of Vegetables $12.80
  • Mee Goreng (noodle) $13.80
  • Plate of Chinese Vegetables $12.80
Real Kebabs (sample menu)
  • Lamb $15.00
  • Chicken $10.00
  • Mixed falafel $13.50
  • Mixed $14.00
  • Mixed $9.00
  • -kebabs come with lettuce carrot, cabbage, onion and a choice of 2 sauces
  • Mixed $11.00
  • Falafel $11.00
The Bresolin (sample menu)
  • Toast $3.00
  • Chicken burger $19.00
    • Buttermilk fried chicken, slaw, pimento cheese, sriracha & fries (nf)
  • Baked eggs, lamb merguez, potato, grilled bread (nf) $16.00
  • Cheese burger $19.00
    • Beef pattie, cheese, pickles, mustard & fries (nf)
  • Hand cut steak tartare, egg yolk, anchovy breadcrubs (df,nf) $18.00
  • House baked spicy beans $5.00
  • Dark chocolate, espresso, cardamon, mousse cake $12.00
  • Pea gnocchi, broad beans, black pepper, mascarpone, sugar snaps (nf,veg) $19.00
Hightide Cafe (sample menu)
  • Spicy Lamb Salad - Roasted Lamb cooked in our special nut / spice mix served with a lemon and black pepper yogurt sauce $25.00 DF
  • Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00
  • Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
  • Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
  • Soup of the Day served with GF & DF toast $15.00
  • MAINS
  • Salmon Fillet served with fresh dill, salad & wedges $25.00
  • Hightide Small Salad Bowl $7.50
Chintu's Takeaway (sample menu)
  • CURRY ROLL $2.00
  • CHIPS $2.40
  • CHEESE $3.50
  • EGG $4.00
  • ROTI $2.00
  • HAWAIIAN $3.50
  • LAMB VINDALOO Small $9.00 Large $14.00
  • CRAB STICK $1.80
Little Hanoi (sample menu)
  • Crepe pancake (Banh xeo) $15.90
  • Grilled pork/chicken on rice noodle $12.90
  • Pad Thai $12.90
    • stir fry choice of chicken/beef/seafood and rice/rice noodle/egg noodle
  • Spicy lemongrass chicken on rice $12.90
  • Beef and spring roll on rice noodle $12.90
  • Beef/chicken/combination fried rice $12.90
  • Chicken and bamboo soup $12.50
  • Diced beef cubes with garlic $12.90
Edison's Superette (sample menu)
  • ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
  • Margherita $15.00
  • Curly Fries with Tomato Sauce $9.50
  • ●Pizza
  • BBQ Chicken $18.00
  • Chunky Chips with Tomato Sauce $9.50
Fritz's Wieners (sample menu)
  • Moroccan Lamb $7.00
    • Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
  • • Mild English Mustard
  • • Honey Mustard
  • • French Wholegrain Mustard
  • Mild Bratwurst $7.00
    • 150gms of beef & pork manuka smoked
  • Extra Sausage $4.00
  • • Hot English Mustard
  • • Tomato Sauce (Ketchup)
Hippopotamus (sample menu)
  • Petite César Végétarienne $10
    • Cos Lettuce, Croutons & Caesar Dressing.
  • Le Majestique Au Beurre Salé Pour Deux(Large) $96
    • 800g Hereford Rib of Beef Roasted In Thyme Butter, Roasted Pearl Potatoes, Cauliflower Gratin, Iceberg Lettuce, Red Wine Butter Sauce (For Two People)
  • Promenade Dans Les Bois(Small/Large) $30/$45
    • Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
  • Le Chevreuil Du Wairarapa(Small/Large) $26/$45
    • Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
  • La Chèvre Et La Citrouille(Small) $27
    • Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
  • Le Poisson Du Jour(Small/Large) $26/$45
    • Market Fish With Seasonal Garnish.
  • La Forêt-Noire $18
    • Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
  • Petite Salade $10
    • Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
Toast It (sample menu)
  • Chicken
  • Cajun Chicken, Jalapenos, Spicy Tomato Relish
  • Cheddar
  • Basil Pesto
  • Pineapple
  • Combo = Toastie + Fries + Soda or Coffee (Shake + $2.00
  • Aioli
  • Red Onion
Paper Road Bistro (sample menu)
  • Gnocchi, Alla Puttanesca $25
    • Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
  • Seasonal Salad $6.50
    • V, GF
  • Grilled Venison, Cumberland Sauce $32
    • Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
  • Ginger & Soy Lamb Skewers $14
    • Honey Gingered Yoghurt
  • Fragrant Baked Kalamata & Spanish Olives $6.50
    • Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
  • Walnut & Herb Crusted Fish, Tarator Style $32
    • – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
  • Tararua
    • Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
  • Castlepoint
    • Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
Fisherman's Table

Fisherman's Table

location

Address

29 State Highway 1, Paekakariki, Paekakariki, Wellington, 5034, New Zealand

phone

Phone

042928125

clock

Opened hours

Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 11:30 AM – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Grill , New Zealand , Seafood , Vegetarian

features

Features

EFTPOS ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Bar Not Available ,  Cash ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
29 State Highway 1, Paekakariki, Paekakariki, Wellington, 5034, New Zealand
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