Fisherman's Table in Wellington Menu

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Hot Bread Loaf (serves 2) $4.80
Hot Garlic Bread Loaf (serves 2) $4.80

Seafood Chowder $8.2 Reg / $11.4 Lge
Soup of the Day $6.80
- Please see the special board
Shrimp Cocktail $8.80
- With cocktail sauce
Squid Rings $8.80
- Crumbed and deep fried with tartare sauce
Crispy Potato Skins $7.80
- Grilled with ham, cheese and onion. Served with sour cream and sweet chilli dip.
Crumbed Mushrooms $8.80
- Filled with beef, ginger and spices, served on rice with sweet and sour sauce.
Deep Fried Camembert $8.80
- Served with boysenberry sauce and crackers
Scallops $13.00
- Your choice of either deep fried or mornay
Deep Fried Chicken Tenderloins $8.80
- Served on crispy noodles with sweet and sour sauce
Add chips, croquettes or half & half $3.30. Add All You Can Eat from the salad boat $6.60.

Petes Hot Pot $16.95
- Fresh fish, prawns, scallops, mussels, squid and shrimps in a tomato broth
Crumbed Mushrooms $15.95
- Filled with beef, ginger and spices, served on rice with sweet and sour sauce
Hot Beef and Avocado Salad $15.95
- With crispy noodles and salad greens
Fish Burger $15.95
- Served with our own tartare sauce and chips
Vegetable Lasagne $15.95
- Spinach, fetta and pumpkin with provencale sauce and sour cream
The Platter $15.95
- Crumbed mushrooms, chicken tenderloins, squid and prawns with sweet and sour dipping sauce
Salad as a Meal $15.95
- Please help yourself to all you can eat from the salad boat.

With café, light and main meals you can eat as much as you like from the salad boat. N/A

Check the specials board for our soup of the day, fish variety, cheesecake flavour and for tempting daily or seasonal specials. N/A

Fresh Fish $15.95 Light / $23 Main
- Choose from pan fried, crumbed and deep fried or mornay. Please check the specials board for today's fish.
Salmon Fillet $16.95 Light / $23 Main
- With red capsicum sauce
Fishermans Basket $15.95 Light / $23 Main
- A selection of choice crumbed seafood
Flounder N/A Light / $23 Main
- Pan fried
Scallops $19 Light / $26 Main
- Deep fried or mornay
All steaks are served with your choice of garlic butter, pepper butter or mushroom & red wine sauce
Rib Eye Steak $15.95 Light / $23 Main
T-Bone Steak N/A Light / $28 Main
Fillet Steak N/A Light / $27 Main
- On onion confit
Pork Loin $15.95 Light / $21 Main
- With sage and onion crumbs and apple sauce
Pan Fried Chicken Breast $15.95 Light / $21 Main
- With almond and apricot sauce
Deep Fried Chicken Tenderloins $15.95 Light / $21 Main
- Served on crispy noodles with sweet and sour sauce
Seafood Lasagne $15.95 Light / $21 Main
- Layers of seafood and pasta topped with cheese and grilled
Includes All You Can Eat from the salad boat. Served with chips, croquettes or half & half.

Tomato $3.00
Mushrooms $4.00
Egg $1.50
Onion $2.00

Hot Dutch Apple Crumble $8.20
- Our customers favourite dessert, served with rhubarb sauce, vanilla ice cream, and whipped cream
Cheesecake $8.20
- Can we tempt you with today's flavour? Please check the specials board...
Chocolate Nut Sundae $8.20
- Vanilla ice cream, chocolate sauce and nuts, topped with cream and wafers
Pavlova $8.20
- An old kiwi favourite, served with kiwifruit and passionfruit sauce
Chocolate Mud Cake $8.20
- A decadent dessert served with chocolate sauce, vanilla ice cream and freshly whipped cream.
Caramel Fudge Sundae $8.20
- Vanilla ice cream, our homemade caramel sauce and freshly whipped cream.
Chocolate Scallop Shell $8.20
- Back by popular demand! Served with vanilla and chocolate ice cream and boysenberry sauce.

Nearby Sample Menus

Char grilled sirloin steak served with seasonal vegetables, Potato and a creamy brandy and mushroom sauce $32.00
Sausage $4.00
Tomatoes $3.50
Bangers and mash with beef sausages, mashed potato and gravy $12.00
Chilli and garlic king tiger prawns pan fried in chilli, garlic and lime sauce $18.50
Lemon Meringue pie made with short crust pastry, lemon curd jelly topped with meringue served with vanilla ice cream $12.00
The Grand tasting platter (Serves 2 - 4 people) $42.00
- Selection of meats, seafood and antipasto
Crumbed fish and chips served with Hand cut fries, mixed leaf salad, tartare sauce and fresh lemon $19.00

Smoked chicken, caesar, quail egg $16
Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
Bone marrow $13
Oven baked fish, potato, beans, tomato & basil concasse $32
Monk fish, prawn brochette, lemon butter $17
Olives $6
Rib eye steak, potato, red cabbage, duck pate $34
Avocado mousse, feta, red onion bruschetta $16

Chocolate Marquise $12.0
- rich chocolate mousse on a mud cake base finished with ganache & chocolate flakes with fresh cream & berry compote
Ice Cream Sundae $7.5
- 3 scoops with wafer & whipped cream
Combination Basket $9.5
- 3 chicken nuggets, 2 fish bites, 2 mini hot dogs & fries
Sirloin Sizzler $25.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
T-Bone Steak $29.0
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Sauces $2.5
Sticky Date Pudding $8.5
- served with butterscotch sauce & vanilla ice-cream
Crispy Nacho Crumbed Chicken $13.0
- with a mild chilli & roast garlic dip

Roast cauliflower, garlic & sumac $8.50
Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
Goan raw fish curry $14.50
Seared rare beef salad, ginger & soy $28.00
Lemon meringue tart & lemon verbena syrup $14.50
Thai yellow chicken curry, jasmine rice & fried egg $26.00
Vitello tonnato $15.50
Tofu furikake & black vinegar $12.50

Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
Market fish with pickled mussels, bacon, sea herbs & cavelo nero 30
Charcuterie platter with pickles & bread 30
Hummingbird’s salted caramel chocolate 4
Market fish crude with confit tomato & chorizo oil 14
Rhubarb & cream trifle with champagne & custard 15
Sicilian olives with Meyer lemon & fennel 8
Lamb kofta with spiced eggplant & house made sour cream 14

Fish of the Day $24.00
- See our blackboards for this weeks special
Eggs Bene $15.00
- Choose from either of the classics: Traditional bacon or smoked salmon with baby spinach, topped with poached eggs and hollandaise sauce
Lambs Fry and Bacon $14 E / $18 M
- Pan seared liver with bacon, mash with jus and caramelised onion
Mushrooms in Garlic Sauce $5.00
Mexican $21.00
- Spicy beef, jalapeno peppers, red onion, capsicum and spicy corn chips finished with sour cream
Calamari $10 E / $18 M
- Coated in our house crumb mix with aioli dipping sauce and salad greens
Bacon Melt $14.00
- Grilled club sandwich, bacon, cheese, salad greens, served with fries
Sandbar's Big Breakfast $19.00
- Grilled kransky, bacon, tomatoes, fried potato, creamy mushrooms, toast and 2 eggs

Eggplant parmigiana $9.50
Stuffing $6.50
Gratin $9.50
Seasonal side salads S$7 / L$12
Chicken and peanut noodle salad $9.00
Chicken gravy $5.00
11am-2pm tuesday to sunday
Lamb shoulder $39.00
- Sunday from 1pm. orders recommended

Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3

- 3 pieces Prawn Nigiri
4PC. REG $4.00
8PC. JUMBO $10.10
8PC. JUMBO $9.00
- 4 pieces Fresh Salmon Supreme
8PC. REG $7.90
8PC. REG $8.20
Inari

POPCORN CHICKEN $6.00
CRISPY CHICKEN PO BOY $10.00
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
MONKFISH PO BOY $10.00
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
CURLY FRIES $5.00
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon

Brioche toast with jam marmalade $8
Vanilla
- Perfect on its own or paired with our puddings and cakes
Toasted tea cake, orange & cinnamon butter $6
Field & Green's *ice cream & **sorbet per scoop $5
Scotch fillet, tarragon & garlic butter, iceberg lettuce, creamy Parmesan salad, tomatoes, croutons $27 (180g) / $32 (250g)
Marinated sardines on char-grilled sourdough $15
Spiced duck livers & sautéed spinach on toast $19
Honeycomb
- Our take on the kiwi classic & kids favourite Hokey Pokey

L'OEUF BROUILLE $18.00
- scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
L'OEUF POCHE $18.00
- poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
Warmed baguette $3.50
GARDEN GREEN SALAD $6.00
DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
BRIOCHE PERDUE $18.00
- homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
PORK BELLY $13.50
- slow cooked pork belly served with a horseradish mayonnaise
HALLOUMI GRILLE $13.50
- grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil

Curly Fries with Tomato Sauce $9.50
Margherita $15.00
Chunky Chips with Tomato Sauce $9.50
●Pizza
●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
BBQ Chicken $18.00

Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
Pastel de chocolate $8.00
- Chocolate brownie
Chilaquiles $15.00
- Corn chips topped with your favourite red or green sauce. Add chicken or egg
Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
Tortas de elote $12.00
- Corn fritters
Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce or both.
Pozole Verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.

Childrens portions available $7.50
Steak cut fries $6.50
- With aioli and tomato relish
Eggs on Toast $11.00
- Scrambled poached or fried egg on sourdough
-Add Salmon $17.50
Veggie Works $18.50
- Corn fritter, has brown, grilled tomato, mushrooms and egg
Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
Bookings Essential, 90 minutes before show start time

Fisherman's Table

Wellington Region > Wellington > Fisherman's Table

Address

29 State Highway 1, Paekakariki, Paekakariki, Wellington, 5034, New Zealand

Phone

042928125

Opened hours

Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 11:30 AM – 9:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Gluten Free , Grill , New Zealand , Seafood , Vegetarian

Features

EFTPOS , Wheelchair accessible , Reservations , After-hours , Waitstaff , Bar Not Available , Cash , Groups , Lunch , Seating , View , Highchairs Available , Street Parking , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Fisherman's Table in Wellington Menu

Nearby Sample Menus

Fisherman's Table

Wellington Region > Wellington > Fisherman's Table

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

29 State Highway 1, Paekakariki, Paekakariki, Wellington, 5034, New Zealand

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