Fisherman's Table in Wellington Menu

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Hot Bread Loaf (serves 2) $4.80
Hot Garlic Bread Loaf (serves 2) $4.80

Seafood Chowder $8.2 Reg / $11.4 Lge
Soup of the Day $6.80
- Please see the special board
Shrimp Cocktail $8.80
- With cocktail sauce
Squid Rings $8.80
- Crumbed and deep fried with tartare sauce
Crispy Potato Skins $7.80
- Grilled with ham, cheese and onion. Served with sour cream and sweet chilli dip.
Crumbed Mushrooms $8.80
- Filled with beef, ginger and spices, served on rice with sweet and sour sauce.
Deep Fried Camembert $8.80
- Served with boysenberry sauce and crackers
Scallops $13.00
- Your choice of either deep fried or mornay
Deep Fried Chicken Tenderloins $8.80
- Served on crispy noodles with sweet and sour sauce
Add chips, croquettes or half & half $3.30. Add All You Can Eat from the salad boat $6.60.

Petes Hot Pot $16.95
- Fresh fish, prawns, scallops, mussels, squid and shrimps in a tomato broth
Crumbed Mushrooms $15.95
- Filled with beef, ginger and spices, served on rice with sweet and sour sauce
Hot Beef and Avocado Salad $15.95
- With crispy noodles and salad greens
Fish Burger $15.95
- Served with our own tartare sauce and chips
Vegetable Lasagne $15.95
- Spinach, fetta and pumpkin with provencale sauce and sour cream
The Platter $15.95
- Crumbed mushrooms, chicken tenderloins, squid and prawns with sweet and sour dipping sauce
Salad as a Meal $15.95
- Please help yourself to all you can eat from the salad boat.

With café, light and main meals you can eat as much as you like from the salad boat. N/A

Check the specials board for our soup of the day, fish variety, cheesecake flavour and for tempting daily or seasonal specials. N/A

Fresh Fish $15.95 Light / $23 Main
- Choose from pan fried, crumbed and deep fried or mornay. Please check the specials board for today's fish.
Salmon Fillet $16.95 Light / $23 Main
- With red capsicum sauce
Fishermans Basket $15.95 Light / $23 Main
- A selection of choice crumbed seafood
Flounder N/A Light / $23 Main
- Pan fried
Scallops $19 Light / $26 Main
- Deep fried or mornay
All steaks are served with your choice of garlic butter, pepper butter or mushroom & red wine sauce
Rib Eye Steak $15.95 Light / $23 Main
T-Bone Steak N/A Light / $28 Main
Fillet Steak N/A Light / $27 Main
- On onion confit
Pork Loin $15.95 Light / $21 Main
- With sage and onion crumbs and apple sauce
Pan Fried Chicken Breast $15.95 Light / $21 Main
- With almond and apricot sauce
Deep Fried Chicken Tenderloins $15.95 Light / $21 Main
- Served on crispy noodles with sweet and sour sauce
Seafood Lasagne $15.95 Light / $21 Main
- Layers of seafood and pasta topped with cheese and grilled
Includes All You Can Eat from the salad boat. Served with chips, croquettes or half & half.

Tomato $3.00
Mushrooms $4.00
Egg $1.50
Onion $2.00

Hot Dutch Apple Crumble $8.20
- Our customers favourite dessert, served with rhubarb sauce, vanilla ice cream, and whipped cream
Cheesecake $8.20
- Can we tempt you with today's flavour? Please check the specials board...
Chocolate Nut Sundae $8.20
- Vanilla ice cream, chocolate sauce and nuts, topped with cream and wafers
Pavlova $8.20
- An old kiwi favourite, served with kiwifruit and passionfruit sauce
Chocolate Mud Cake $8.20
- A decadent dessert served with chocolate sauce, vanilla ice cream and freshly whipped cream.
Caramel Fudge Sundae $8.20
- Vanilla ice cream, our homemade caramel sauce and freshly whipped cream.
Chocolate Scallop Shell $8.20
- Back by popular demand! Served with vanilla and chocolate ice cream and boysenberry sauce.

Nearby Sample Menus

Hush Puppies $11
- Cornmeal nuggets with corn kernels, onion, and jalapenos Served with Louisiana cocktail sauce & Mississippi comeback sauce
Blossom’s grilled chicken $15.50
- with spiced grilled Tarakihi
Freddy's eggplant bake $19.50
- Eggplant layered with fresh basil, Mozzarella & Parmesan cheese baked in a tomato-based sauce. Served with Green Goddess dressed salad
Enchiladas $17.50
- Two corn tortillas filled with creamy mushroom, roast pumpkin & green chilli. Smothered in tomato sauce & grilled with cheese. Served with Mexican brown rice and salad greens
Curly Fries / Mesclun salad greens / Hush puppies / Bourbon mash $5
Apple pie $8.50
- Just like your sweet mother used to make.
Peanut putter pie $8.50
- A chocolate cookie crust with a chilled, whipped peanut butter filling
Chuckles Curly Fries $7.50
- SMK's famous curly fries with Creole mayo

BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00

Spicy Pulled Pork $18.00
- With Swiss Cheese & slaw
Bread & Dips (V) $12.50
- Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
Veggie (V) $17.00
- With halloumi & chargrilled vegetables
Bacon & Egg Buttie $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
Antipasto platter $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
Open Style Salmon Sandwich $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
Open Style Steak Sandwich $21.00
- Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries

Grilled flat mushrooms, grilled tomatoes, grilled ciabatta $4
Steamed ginger pudding $12
- poached tamarillo & butterscotch cream
Avocado $14
- tomato, fried halloumi and lemon & oregano oil on grain toast
Spanish tasting plate $22
- croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
Salt & Szechwan pepper squid $20
- pickled watermelon, peanut & corriander salad, lime chilli dressing
Poached chicken salad $22
- grilled corn, smashed avocado, maple lime dressing
Bubble & squeak $5
Boiled eggs & soldiers/Sausage wrap $7

Balsamic marinated figs $11.00
- with vanilla gelato topped with sliced almonds
Tiramisu coffee $11.00
- Delicious
Amalfi $20.50
- napolitana sauce, mozzarella, Portobello mushroom, aubergine and olives
Ham Pizza $10.00
LASAGNE $25.50
- Organic beef mince and aubergine layered with béchamel and cheese sause served with salad
Spaghetti with napolitan sauce $10.00
ARANCINI $13.00
- Arborio risotto balls (pepperoni salami, basil, tomato chilli, mozzarella) crumbed
CALAMARI FRITTI $15.00
- Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli

Lamb Pasanda $16.50
- Diced lamb pieces cooked in tomato, cream and onion gravy.
Peas Pulao $6.00
Paneer Butter Masala $14.90
- Cottage cheese cooked in buttery silky tomato sauce.
Vegetable Samosa (2 pieces) $6.00
- Flaky pastry dough filled with mashed potatoes, peas, cashew nuts.
Tandoori Aachari Paneer (6 pieces) $14.00
- Paneer chunks - tandoor grilled with capsicums and onions with creamy seeded mustard marinade
Lamb $16.50
Chicken $16.00
Lamb Chops (4 pieces) $15
- Lamb chops marinated in yoghurt and spices and then grilled in tandoor.

Stir Fried Duck Breast with Chilli and Basil $24.00
- Stir fried BBQ duck breast with chilli, broccoli, garlic, basil, green beans and bamboo shoots, served with white rice
Mixed Starter for Two $16.00
- Satay, spring rolls, wontons, goong tod, and curry puffs serves with sauces
White Rice $3.00
- Steamed white rice
Rice Noodles $24.00 / $18.50
- Fried rice noodles with egg, fresh vegetables and your choice of meat - Prawn / Chicken or Pork or Beef
Stir Fried Chicken with Chilli and Basil $18.50
- Stir fried chicken with chilli, broccoli, garlic, basil, green beans and bamboo shoots, served with white rice
Sweet and Sour Fish $18.50
- Battered fish with fresh vegetables in a sweet and sour sauce, served with white rice
Panang Curry $18.50
- Your choice of meat cooked in coconut milk and Panang curry paste served with garnishing and white rice - Chicken or Pork or Beef
Gaeng Phed Ped Yang $24.00
- Red curry BBQ duck breast, pineapple, fresh vegetables, tomato and grapes, served with white rice

Spicy Prawn or Combination Seafood Soup $9.50
Steamed Rice $3.00
Satay Chicken (6) $9.50
Sauteed Beef with Oyster Sauce $14.50
Chicken Soup with Lemon Grass & Cococnut Cream $8.50
Fried Rice with Chicken & Egg $14.50
Chicken with Cashew Nuts $14.50
Yellow Curry of Chicken $14.50

Fresh lemon curd $5.00
Smoked salmon with white anchovy caper sauce and pickles $14.00
Buttered crumpet $4.00
Smoked poached pears, candied bacon, walnuts and maple syrup $8.00
Candied bacon and bananas with canadian premium maple syrup $12.50
Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00
Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
Onion relish, rocket and soft cheese $7.50

LAMB VINDALOO $17.00
- Lamb pieces cooked in hot ground vindaloo paste.
BUTTER CHICKEN $16.50
- Boneless chicken pieces marinated overnight, cooked in clay oven and smothered in spices and tomato gravy.
CHANA MASALA $14.00
- Chickpeas cooked with ginger, garlic, onion and tomatoes, finished with fresh grounded spices and coriander.
MIXED PLATTER $19.00
- Two pieces of chicken wings, lamb sheek kebab, fish tikka and tandoori chops
CHICKEN TIKKA MASALA $16.50
- Boneless chicken tikka pieces cooked in spices, onion and tomato gravy
BHUNA CHICKEN $16.50
- Bondless chicken cooked with ginger, garlic, fresh coriander, spices and thick onion and tomato gravy.
ALOO GOBHI $12.50
- Potatoes and cauliflower tempered in cumin seeds, cooked in thick onion and tomato gravy.
LAMB MADRAS $17.00
- Boneless lamb cooked in coconut cream and grated coconut and tempered with fresh curry leaves, mustard seeds and whole chilli

Chicken Nuggets & Chips $9.00
- 5 deep fried chicken nuggets & a side of chips
Beef $19.00
- Fresh green Salad with grilled Scotch Beef topped with steak sauce
Scramble, Poach or Pan Fried Eggs $12.00
- (Free Range) - With a side of bacon $4.00
Chicken $19.00
- Fresh green Salad with grilled Chicken topped with Plum sauce
Gurnard & Chips $12.00
- 1 piece of Gurnard in a beer batter with chips. Served with lemon & tartare sauce.
Fresh Green Salad $12.00
Chicken or Beef Wrap $18.00
- Chilli Chicken or Scotch fillet slices with salad, beetroot, carrot, capsicum & tomato with mayo
Steak Sandwich $21.00
- Sliced grilled Steak, Onions, Mushrooms, Salad & Toast with Mayo & Steak sauce

Duck liver paté(GF) $12
- served with house relish & toasted bread
Sausage rolls $10
- with tomato ketchup
Beer battered fish and chips(V)(DF) $20
- with homemade tartare sauce and crushed minted peas. Add chicken for $4
Chocolate delice $12
- with coffe ice cream & caramel sauce
Grilled steak au poivre(GF)(DF) $28
- served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
Gp beef burger(DF) $18
- with spicy mayonnaise, swiss cheese, pickles and fries
Goats cheese salad(DF) $20
- with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
Beer battered fish goujons $10
- with homemade tartare sauce

Toasts $5.00
- 2 pieces of toasts choose 2 spreads from jam, butter, honey, marmite or peanut butter
Eggs Benedict $15.80
- Poached Eggs, spinach, hash browns and optional; bacon or salmon
Fries $5.00
Bagel $11.00
- Smoked Salmon with cream cheese
Salads $13.50
Panini $8.80
- freshly made to order with 3 fillings of your choice
Baby Berry $9.00
- Berry mix with honey yogurt and cornflakes
Side Salad $3.50

3 courses $55.00 Pp
Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
- Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans
Prawn with crispy spicy chorizo $16.75
- Tiger prawns, chorizo, braised leek, brioche, citrus dressing
Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
Eggs on Toast $11.00
- Scrambled poached or fried egg on sourdough
Pan Seared scallops with peperonata and concass of tomato $18.50
- South island scallops, pepperonata, tomato, garlic, aioli mezuna
Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
- Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
White chocolate panna cotta with hazelnut praline and blackberry compote $16.50

Bacon & Eggs $13.00
- on homemade focaccia
Risotto of pesto & caper with cumin pumpkin & rosemary smoked tomato $22.00
Scotch fillet with the ultimate port, tarragon, bacon & mushroom sauce with hand cut chips & salad $28.00
Hand cut chips $8.00
French toast $16.50
- w bacon & banana
Lamb shank off the bone $26.00
- with pearl barley & potato gnocchi
Hand cut chips & fresh aioli $8.00
Blueberry, white chocolate & seven spaces baked cheesecake $13.00

Fisherman's Table

Wellington Region > Wellington > Fisherman's Table

Address

29 State Highway 1, Paekakariki, Paekakariki, Wellington, 5034, New Zealand

Phone

042928125

Opened hours

Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 11:30 AM – 9:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Gluten Free , Grill , New Zealand , Seafood , Vegetarian

Features

EFTPOS , Wheelchair accessible , Reservations , After-hours , Waitstaff , Bar Not Available , Cash , Groups , Lunch , Seating , View , Highchairs Available , Street Parking , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Fisherman's Table in Wellington Menu

Nearby Sample Menus

Fisherman's Table

Wellington Region > Wellington > Fisherman's Table

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

29 State Highway 1, Paekakariki, Paekakariki, Wellington, 5034, New Zealand

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