Fisherman's Table in Wellington Menu

BREADS BREADS
  • Hot Bread Loaf (serves 2) $4.80
  • Hot Garlic Bread Loaf (serves 2) $4.80
STARTERS OR SNACKS STARTERS OR SNACKS
  • Seafood Chowder $8.2 Reg / $11.4 Lge
  • Soup of the Day $6.80
    • Please see the special board
  • Shrimp Cocktail $8.80
    • With cocktail sauce
  • Squid Rings $8.80
    • Crumbed and deep fried with tartare sauce
  • Crispy Potato Skins $7.80
    • Grilled with ham, cheese and onion. Served with sour cream and sweet chilli dip.
  • Crumbed Mushrooms $8.80
    • Filled with beef, ginger and spices, served on rice with sweet and sour sauce.
  • Deep Fried Camembert $8.80
    • Served with boysenberry sauce and crackers
  • Scallops $13.00
    • Your choice of either deep fried or mornay
  • Deep Fried Chicken Tenderloins $8.80
    • Served on crispy noodles with sweet and sour sauce
  • Add chips, croquettes or half & half $3.30. Add All You Can Eat from the salad boat $6.60.
CAFÉ SELECTION CAFÉ SELECTION
  • Petes Hot Pot $16.95
    • Fresh fish, prawns, scallops, mussels, squid and shrimps in a tomato broth
  • Crumbed Mushrooms $15.95
    • Filled with beef, ginger and spices, served on rice with sweet and sour sauce
  • Hot Beef and Avocado Salad $15.95
    • With crispy noodles and salad greens
  • Fish Burger $15.95
    • Served with our own tartare sauce and chips
  • Vegetable Lasagne $15.95
    • Spinach, fetta and pumpkin with provencale sauce and sour cream
  • The Platter $15.95
    • Crumbed mushrooms, chicken tenderloins, squid and prawns with sweet and sour dipping sauce
  • Salad as a Meal $15.95
    • Please help yourself to all you can eat from the salad boat.
THE SALAD BOAT THE SALAD BOAT
  • With café, light and main meals you can eat as much as you like from the salad boat. N/A
THE SPECIALS BOARD THE SPECIALS BOARD
  • Check the specials board for our soup of the day, fish variety, cheesecake flavour and for tempting daily or seasonal specials. N/A
MAIN SELECTION MAIN SELECTION
  • Fresh Fish $15.95 Light / $23 Main
    • Choose from pan fried, crumbed and deep fried or mornay. Please check the specials board for today's fish.
  • Salmon Fillet $16.95 Light / $23 Main
    • With red capsicum sauce
  • Fishermans Basket $15.95 Light / $23 Main
    • A selection of choice crumbed seafood
  • Flounder N/A Light / $23 Main
    • Pan fried
  • Scallops $19 Light / $26 Main
    • Deep fried or mornay
  • All steaks are served with your choice of garlic butter, pepper butter or mushroom & red wine sauce
  • Rib Eye Steak $15.95 Light / $23 Main
  • T-Bone Steak N/A Light / $28 Main
  • Fillet Steak N/A Light / $27 Main
    • On onion confit
  • Pork Loin $15.95 Light / $21 Main
    • With sage and onion crumbs and apple sauce
  • Pan Fried Chicken Breast $15.95 Light / $21 Main
    • With almond and apricot sauce
  • Deep Fried Chicken Tenderloins $15.95 Light / $21 Main
    • Served on crispy noodles with sweet and sour sauce
  • Seafood Lasagne $15.95 Light / $21 Main
    • Layers of seafood and pasta topped with cheese and grilled
  • Includes All You Can Eat from the salad boat. Served with chips, croquettes or half & half.
MAIN SELECTION - SIDE ORDERS MAIN SELECTION - SIDE ORDERS
  • Tomato $3.00
  • Mushrooms $4.00
  • Egg $1.50
  • Onion $2.00
DESSERTS DESSERTS
  • Hot Dutch Apple Crumble $8.20
    • Our customers favourite dessert, served with rhubarb sauce, vanilla ice cream, and whipped cream
  • Cheesecake $8.20
    • Can we tempt you with today's flavour? Please check the specials board...
  • Chocolate Nut Sundae $8.20
    • Vanilla ice cream, chocolate sauce and nuts, topped with cream and wafers
  • Pavlova $8.20
    • An old kiwi favourite, served with kiwifruit and passionfruit sauce
  • Chocolate Mud Cake $8.20
    • A decadent dessert served with chocolate sauce, vanilla ice cream and freshly whipped cream.
  • Caramel Fudge Sundae $8.20
    • Vanilla ice cream, our homemade caramel sauce and freshly whipped cream.
  • Chocolate Scallop Shell $8.20
    • Back by popular demand! Served with vanilla and chocolate ice cream and boysenberry sauce.

Nearby Sample Menus

Buddha Stix (sample menu)
  • - Prawn $23.00
  • Roti and Peanut Sauce $7.00
  • - Seafood $22.00
  • Vietnamese Seafood Boat $24.50
    • Mixture of fresh mussels, squid, fish and prawns in an Asian coconut broth, served with rice. This is our signature dish.
  • - Seafood $21.50
  • Chocolate Fudge Brownie $10.00
    • Warm chocolate brownie with fresh Thai lychee and vanilla ice cream.
  • Cheesecake $10.00
    • Flavour of the day with your choice of chocolate or raspberry sauce with fresh Thai lychee and mint garnish.
  • Ice Cream Sundae $8.00
    • Vanilla ice cream served with your choice of raspberry, chocolate or mango topping.
One Fat Bird (sample menu)
  • SEASONAL VEGETABLES $6.90
  • THE MAC BIRD $19.90
    • 200g patty cos lettuce diced gherkins, cheddar & one fat bird special sauce
  • MUSHROOM & MOZZARELLA $11.90
    • arrachini ball w napoli sauce & basil pesto
  • DOUBLE HERB CRUMBED BEEF SCHNITZEL $19.90
    • red wine gravy seasonal vegetables & fat bird chips or mash
  • EGGS BENEDICT $15.90
    • toasted English muffin streaky bacon, hollandaise & fresh chives
  • ADULT SUNDAE $8.90
    • everything you have ever wanted
  • WARMED HOUSE OLIVES GF $7.90
    • olives in orange thyme & garlic
  • FISH N' FAT BIRD CHIPS $19.90
    • traditional English ale batter mushy peas & chunky tartare sauce
The Green Man (sample menu)
  • Malibu Panna Cotta $14.00
    • Malibu Panna Cotta with Caramelised Pineapple and Toasted Coconut
  • Rump Steak 250g $27.00
    • Grilled Black Angus Rump with Garlic Mash, Petit Salad, 2 Fried Eggs and Crispy Onion Rings
  • Boca Negra $14.00
    • Rich and Sticky Chocolate Brownie served with Anglaise and Vanilla Ice Cream
  • Sides n/a
    • Steamed Vegetables, Mashed Potato, Fries, Island Style Coleslaw and Green Salad with Vinaigrette
  • 500g Sirloin $39.50
  • Halloumi Burger $22.50
    • Zany Zeus Halloumi with Beetroot, Rocket, Pesto and Tomato Relish
  • Market Fish $30.00
    • Crispy Skin Fresh Fillet on Whipped Garlic Mash with Spicy Lemongrass and Coconut Broth, Cherry Tomato and Grilled Zucchini
  • Chicken Wings $15.50/ $23.50/ $40.50
    • BBQ, Suicidal, Dante's Inferno or Total Molecular Disintegration(1/4KG/ 1/2KG/ 1KG)
The Pickle Jar (sample menu)
  • -Coppia 25(gf) $20
  • Calamari $15
    • in a light lemon pepper crumb, lightly fried and served with our sriracha aioli & a wege of lemon.
  • Speziato
    • seared chicken breast, streacky bacon, chorizo, jalapenos & caramelised onions, topped with garlic aioli
  • -1 Metre $47
  • Flatbread (gf) $8/13 $12/17
    • Our thin and crispy Pizza base, toppe with olive oil, crushed garlic, cracked pepper, shaved parmesan and fres herbs add house pickles and dips
  • -1/2 Metre $26
  • -1/2 Metre $26
  • Gluten free buns: are available for an extra $2 burggers marked "gfa" are gluten free when ordered with a gluten free bun.
Metro Miramar Seafood (sample menu)
  • Wonton on Rice $9.90
  • Small fish, chips & mini drink $6.00
  • Meal 3 $10.00
    • fish, hot dog 1/2 chips 420ml drink
  • Spring Roll (Home Made) $2.50
  • Pork/Chicken $11.90
  • Fish Cake $3.00
  • Sweet & sour pork on Fried Rice $12.90
  • Scallop $2.00
The Ramen Shop (sample menu)
  • Mixed Pickles $6.00
  • Double Broth $3.50
  • Bean Sprouts $2.00
  • Spicy Tonkotsu $14.50
    • Pork Broth, Pork Belly, Spring Onion, Egg, Pickled and Toasted Chilli
  • Kimchi $5.00
    • Cabbage / Daikon
  • Garlic Miso & Sesame Paste $0.50
  • Raw Veg & Ash Salt $4.50
  • Pickled and Toasted Chilli $2.00
Coco At The Roxy (sample menu)
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • -Entree Platter
    • Chef's light selection to begin the feast
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • Chicken sambal burger with mushroom, bacon, cheese, spiced mayo, and sweet chilli fries $20.00
  • Butternut and almond ravioli, caramelised cauliflower, puy lentils, labne (V) (DO) $28.00
  • -Mandarin glazed duck, root vegetables, autumn greens. Available as one course for two to share at $60 (GF) (DO)
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • Doughnuts and Chocolate Milk (V) $7.00
Magic Kitchen (sample menu)
  • ●Cantonese Style Wonton Soup
  • Braised Beef Brisket (Spicy) / Vegetarian (V) $16.00
  • -Half Dozen $8.00
  • ●X.O: Sauce Ho Fun
    • Stir fried Ho fun with XO sauce
  • -Beef or Chicken $13.00
  • Panko King Prawns (3) $10.00
    • Deep fried king prawns in Japanese breadcrumb
  • ●Congee
  • -BBQ Pork, Beef or Chicken $14.00
Chameleon (sample menu)
  • Kaiko crayfish, avocado, asparagus, citrus potato salad (All individual seasonal plates) $26.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Today's smiley soup $9.00
    • ask your smily host about the flavour of the soup of the day!
  • Pork belly w/ parsnip puree, apple, parsley, truffle oil, black pudding crumble (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Fillet steak and fries $15.00
    • this classic dish features a fillet steak and fries it also comes with fresh cucumber and cherry toms.
  • Toasted mueli with fresh fruit salad, honey and house-made organic yoghurt $15.00
  • Organic salad greens, cherry tomatoes, hass avocado, malt vinaigrette $9.00
  • Iced watermelon popsicles $8.00
    • Stay cool and fresh with this slurpable sweet dessert. Dis you know that you can find square shaped watermelons in Japan?
Miss Kangsta (sample menu)
  • KIMCHI BIBIMBAP $15.00
  • BEEF BIBIMBAP $15.00
  • SPICY BULGOGI $13.50
  • KIMCHI MANDU $5.00
  • SPICY DAKGALBI $13.50
  • GARLIC SOY DAKGALBI $13.50
  • CHICKEN BIBIMBAP $15.00
  • JEYUK $13.50
Subway (sample menu)
  • Tomato N/A
  • Bacon, Egg and Cheese N/A
  • Subway Seafood Sensation N/A
  • Lettuce N/A
  • Honey Mustard N/A
  • Onion N/A
  • Old English N/A
  • Double Choc Chip N/A
The Cambridge Hotel (sample menu)
  • Build Your Own (From $3)
    • Two eggs either poached, fried or scrambled on two pieces of toast. Then your choice of
  • Scrum Platter $45.00
    • A selection of Fries, Wedges, Samosas, Spring Rolls, Onion Rings and Chicken Wings
  • Crunchy Fries $7.00
    • Served with aioli and tomato sauce
  • Chorizo Sausage $4.00
  • Asian Platter $15.00
    • Samosas, Spring Rolls, Wontons, Salt & Pepper Fish and dipping sauces
  • Baked Beans $3.00
  • Kumara Fries $7.00
    • With Sour Cream and Sweet Chilli Sauce
  • Toast and Spreads $5.00
    • Four pieces of toast with butter and a selection of spreads
The Third Eye Tuatara Temple Of Taste (sample menu)
  • Margherita $14.00
    • Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
  • Zucchini, Chilli, Pesto & Raclette Cheese $9.00
  • Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
  • Cashew Nuts $4.00
  • Pistachio Nuts $4.50
  • Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
  • Specials $20.00
    • Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
  • Hot 'n' Spicy $15.00
    • Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
May's Takeaway (sample menu)
  • Seafood Fritters $3.50
  • or 1/2 Doz + Dip $7.00
  • Mussel Fritters $3.50
  • Mini Rolls 10 for $3.50
  • Fish Cake(Homemade) $2.50
  • Pineapple Fritter $1.80
  • Chicken Deluxe $8.00
  • or yA Dozen $10.00
Shamiana (sample menu)
  • Green Pea & Potato Curry $7.00
  • CHICKEN KORMA $10.00
  • Veg Cutlet $1.50
  • SAMOSA $2.00
  • Aloo Gobi $7.00
  • Aloo Tikki Chat $6.00
  • Mango Chicken $10.00
  • BEEF VINDALOO $10.00
Fisherman's Table

Fisherman's Table

location

Address

29 State Highway 1, Paekakariki, Paekakariki, Wellington, 5034, New Zealand

phone

Phone

042928125

clock

Opened hours

Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 11:30 AM – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Grill , New Zealand , Seafood , Vegetarian

features

Features

EFTPOS ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Bar Not Available ,  Cash ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
29 State Highway 1, Paekakariki, Paekakariki, Wellington, 5034, New Zealand
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