Fisherman's Table in Wellington Menu

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Hot Bread Loaf (serves 2) $4.80
Hot Garlic Bread Loaf (serves 2) $4.80

Seafood Chowder $8.2 Reg / $11.4 Lge
Soup of the Day $6.80
- Please see the special board
Shrimp Cocktail $8.80
- With cocktail sauce
Squid Rings $8.80
- Crumbed and deep fried with tartare sauce
Crispy Potato Skins $7.80
- Grilled with ham, cheese and onion. Served with sour cream and sweet chilli dip.
Crumbed Mushrooms $8.80
- Filled with beef, ginger and spices, served on rice with sweet and sour sauce.
Deep Fried Camembert $8.80
- Served with boysenberry sauce and crackers
Scallops $13.00
- Your choice of either deep fried or mornay
Deep Fried Chicken Tenderloins $8.80
- Served on crispy noodles with sweet and sour sauce
Add chips, croquettes or half & half $3.30. Add All You Can Eat from the salad boat $6.60.

Petes Hot Pot $16.95
- Fresh fish, prawns, scallops, mussels, squid and shrimps in a tomato broth
Crumbed Mushrooms $15.95
- Filled with beef, ginger and spices, served on rice with sweet and sour sauce
Hot Beef and Avocado Salad $15.95
- With crispy noodles and salad greens
Fish Burger $15.95
- Served with our own tartare sauce and chips
Vegetable Lasagne $15.95
- Spinach, fetta and pumpkin with provencale sauce and sour cream
The Platter $15.95
- Crumbed mushrooms, chicken tenderloins, squid and prawns with sweet and sour dipping sauce
Salad as a Meal $15.95
- Please help yourself to all you can eat from the salad boat.

With café, light and main meals you can eat as much as you like from the salad boat. N/A

Check the specials board for our soup of the day, fish variety, cheesecake flavour and for tempting daily or seasonal specials. N/A

Fresh Fish $15.95 Light / $23 Main
- Choose from pan fried, crumbed and deep fried or mornay. Please check the specials board for today's fish.
Salmon Fillet $16.95 Light / $23 Main
- With red capsicum sauce
Fishermans Basket $15.95 Light / $23 Main
- A selection of choice crumbed seafood
Flounder N/A Light / $23 Main
- Pan fried
Scallops $19 Light / $26 Main
- Deep fried or mornay
All steaks are served with your choice of garlic butter, pepper butter or mushroom & red wine sauce
Rib Eye Steak $15.95 Light / $23 Main
T-Bone Steak N/A Light / $28 Main
Fillet Steak N/A Light / $27 Main
- On onion confit
Pork Loin $15.95 Light / $21 Main
- With sage and onion crumbs and apple sauce
Pan Fried Chicken Breast $15.95 Light / $21 Main
- With almond and apricot sauce
Deep Fried Chicken Tenderloins $15.95 Light / $21 Main
- Served on crispy noodles with sweet and sour sauce
Seafood Lasagne $15.95 Light / $21 Main
- Layers of seafood and pasta topped with cheese and grilled
Includes All You Can Eat from the salad boat. Served with chips, croquettes or half & half.

Tomato $3.00
Mushrooms $4.00
Egg $1.50
Onion $2.00

Hot Dutch Apple Crumble $8.20
- Our customers favourite dessert, served with rhubarb sauce, vanilla ice cream, and whipped cream
Cheesecake $8.20
- Can we tempt you with today's flavour? Please check the specials board...
Chocolate Nut Sundae $8.20
- Vanilla ice cream, chocolate sauce and nuts, topped with cream and wafers
Pavlova $8.20
- An old kiwi favourite, served with kiwifruit and passionfruit sauce
Chocolate Mud Cake $8.20
- A decadent dessert served with chocolate sauce, vanilla ice cream and freshly whipped cream.
Caramel Fudge Sundae $8.20
- Vanilla ice cream, our homemade caramel sauce and freshly whipped cream.
Chocolate Scallop Shell $8.20
- Back by popular demand! Served with vanilla and chocolate ice cream and boysenberry sauce.

Nearby Sample Menus

Aubergine $13.5 S / $19.5 L
- Aubergine, Sun-dried Tomato, Fresh Basil, Olives, Mozzarella
Designer $14.5 S / $21.5 L
- Mozzarella & four toppings of your choice
Cheese $7.5 S / $11.5 L
- Mozzarella, Oregano
Marinara $14.5 S / $21.5 L
- Prawns, Calamari, Parsley, Garlic, Mozzarella
Green $7.90
- Lettuce, Cucumber, Rocket, Mesclun & Pine Nuts in Vinaigrette dressing
Tiramisu $7.50
- Layers of sponge, Mascarpone cheese & Coffee liqueuer
Smoked Chicken $14 S / $21.5 L
- Smoked Chicken, Pine Nuts, Basil, Mushroom, Mozzarella
Vegetarian $14.5 S / $21.5 L
- Aubergine, Capsicum, Olives, Mushroom, Sun-dried Tomato, Onion, Mozzarella, Pine Nuts, Oregano

Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
Choose two courses:
Fried squid with aioli & balsamic rocket $17.50
Grilled ciabatta with local olive oil $4.50
DESSERT
Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
Seared scallops with radicchio, pear & toasted almonds $25.50
Crushed roast potatoes, garlic and rosemary $8.50

Vegetable Pie $4.90
Mexican PIe $4.90
Roast Chicken & Vegetable Pie $5.10
Steak & Vegetable Pie $5.10
Potato Top Pie $4.90
Chicken, Bacon & mushroom savoury $2.90
Pie of the week $5.10
Sausage Roll $3.40

- Spaghetti with Zucchini & Gorgonzola $14.50
Focaccia-Sandwiches & Panini:
- Chicken, leeks and potatoes
- Vegetarian and vegan focaccia sandwich $7.50
Suppli' $2.50
- deep fried rice ball with tomato sauce & mozzarella heart
- Cured meat & cheese focaccia sandwich $7.50
Many Italian and French Desserts
Large choice of Roman Pizza slices from $4.50

Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion

GRAND GRETA $20.00
- two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/Kransky sausage
HOMEMADE MUESLI $12.00
- w banana yoghurt & honey
GRETA VEGO $20.00
- grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime
LOX $18.00
- scrambled eggs & salmon on toast with cream cheese
EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham
FREE RANGE EGGS $10.00
- poached scrambled or fried on toast

BUTTER CHICKEN $15.00
- boneless chicken cooked with traditional makhani gravy
PANNER PARANTHA $8.00
- bread made with refined flour, stuffed with mashed cottage cheese and spices
SAHI PANEER $15.00
- cottage cheese cooked with cashew nut gravy
TAWA ROTI $2.00
- unleavened wholemeal flour bread baked on a hot plate
FISH TIKA MASALA $16.00
- fresh boneless fish infused with capsicum, onion and Indian gravy
ONION BHAJEE $6.00
- onion ball coated in chicken flour and deep fried
CHICKEN SAAG $15.00
- boneless chicken and spinach cooked with a specially mixed masala
GARLIC CHICKEN $16.00
- boneless chicken cooked with garlic and spices

2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Freshly-shucked natural oyster w/ shiso & mango mignonette, horseradish, lime granita $27.00
O.M.G. over the moon triple cream briee $25.00/ $32.00
- made from high quality cow's milk it has a soft white rind with a firm centre. a delicate mushroomy and luscious buttery flavour (60g/ 120g)
Large potato rosti with caramelised onion, baconbatons, button mushrooms and grilled cheese $24.00
Porridge with brown sugar and cream $15.00
Vegetable murtabak w/ dahi (All individual seasonal plates are portioned between starter and main sizes) $26.00
Aged beef tenderloin w/ rosti portobello mushroom, tomato, tarragon & balsamic butter $26.00
Smoked paprika-salted shoestring fries w/ sriracha mayo $9.00

VEGE RAMEN $11.50
HOT BRIE FINGERS $7.50
GARLIC SOY BULGOGI $13.50
SPICY BULGOGI $13.50
GARLIC SOY DAKGALBI $13.50
PORK MANDU $5.00
KIMCHI RAMEN $13.50
KIMCHI $4.00

Cocoa Husk & Oat Pancake $20.00
- w/ coconut, yoghurt, crystalised sugar, cocoa nibs, grapefruit, mint & yuzu syrup - add streaky bacon $24.00
Warm Leeds ST Bakery Bread $10.00
- w/ seasonal dip & leccino olive oil
Roast Pork Roll $19.00
- w/ gherkins, red onion, stout mustard, iceberg, apple chutney, milk bun
Salad $6.00
- w/ roots, tops & sprouted rye
Ti Kouka Middle Bacon (free range & nitrite free) $6.50
Ti Kouka Streaky Bacon (free range & nitrite free) $6.50
Confit Chicken $28.00
- w/ Israeli couscous, tasso ham, sauteed greens, pickled carrots & chicken jus
- 1 egg $8.00

BBQ SQUID $10.00
- with steam rice
BBQ SQUID $7.00
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
STEAM PORK BUN $3.00
STEAM RED BEAN PASTE BUN $2.50
STEAM BEEF & MUSHROOM BUN $4.00

Fluffy Pancakes/French toast $14.50
- honey syrup and your choice of banana & bacon or berry compote
Sun-dried Tomato Risotto $14.50
- Risotto, sundried tomato, spinach, and optional bacon and mushroom
-Both rice and roti $15.00
Corn Fritters $15.50
- Served with garden salad and optional; bacon or avocado
Beef Burger $15.50
- Beef patty, bacon, tomato, cheese, lettuce and fries
Egg done your way $11.00
- With bacon on toast, extra item for $3.00
Porridge $7.50
- Dried apricots, sultanas, served with yogurt, banana or berrv compote
Side Salad $3.50

Mee Goreng $11.80
Sichuan Noodles $11.80
Yangchow fried rice
Combination Noodles $11.80
- soy sauce, chicken, beef, pork and prawn, veg
Vegetarian fried noodles
Singapore Fried Noodles $11.80
Wonton Noodle Soup $11.80
Singapore fried rice noodles

On the Bone Op Rib Roast 400g $34.00
- Locally farmed glass fed & aged for 21 days
Bruschetta $13.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
$26.00
- Add Smoked Chicken
Beef Meat Balls in a Rich Napoli Sauce $16.00
- w Balsamic Glaze & Fresh Basil
Apple Sauce $2.00
Garlic & Mustard Herb Mash $8.00
Kumara Fries $8.00
- w Aioli
Bruschetta $18.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze

CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas

Fisherman's Table

Wellington Region > Wellington > Fisherman's Table

Address

29 State Highway 1, Paekakariki, Paekakariki, Wellington, 5034, New Zealand

Phone

042928125

Opened hours

Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 11:30 AM – 9:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Gluten Free , Grill , New Zealand , Seafood , Vegetarian

Features

EFTPOS , Wheelchair accessible , Reservations , After-hours , Waitstaff , Bar Not Available , Cash , Groups , Lunch , Seating , View , Highchairs Available , Street Parking , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Fisherman's Table in Wellington Menu

Nearby Sample Menus

Fisherman's Table

Wellington Region > Wellington > Fisherman's Table

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

29 State Highway 1, Paekakariki, Paekakariki, Wellington, 5034, New Zealand

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Wellington Region Restaurants

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