Fisherman's Table in Wellington Menu

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Hot Bread Loaf (serves 2) $4.80
Hot Garlic Bread Loaf (serves 2) $4.80

Seafood Chowder $8.2 Reg / $11.4 Lge
Soup of the Day $6.80
- Please see the special board
Shrimp Cocktail $8.80
- With cocktail sauce
Squid Rings $8.80
- Crumbed and deep fried with tartare sauce
Crispy Potato Skins $7.80
- Grilled with ham, cheese and onion. Served with sour cream and sweet chilli dip.
Crumbed Mushrooms $8.80
- Filled with beef, ginger and spices, served on rice with sweet and sour sauce.
Deep Fried Camembert $8.80
- Served with boysenberry sauce and crackers
Scallops $13.00
- Your choice of either deep fried or mornay
Deep Fried Chicken Tenderloins $8.80
- Served on crispy noodles with sweet and sour sauce
Add chips, croquettes or half & half $3.30. Add All You Can Eat from the salad boat $6.60.

Petes Hot Pot $16.95
- Fresh fish, prawns, scallops, mussels, squid and shrimps in a tomato broth
Crumbed Mushrooms $15.95
- Filled with beef, ginger and spices, served on rice with sweet and sour sauce
Hot Beef and Avocado Salad $15.95
- With crispy noodles and salad greens
Fish Burger $15.95
- Served with our own tartare sauce and chips
Vegetable Lasagne $15.95
- Spinach, fetta and pumpkin with provencale sauce and sour cream
The Platter $15.95
- Crumbed mushrooms, chicken tenderloins, squid and prawns with sweet and sour dipping sauce
Salad as a Meal $15.95
- Please help yourself to all you can eat from the salad boat.

With café, light and main meals you can eat as much as you like from the salad boat. N/A

Check the specials board for our soup of the day, fish variety, cheesecake flavour and for tempting daily or seasonal specials. N/A

Fresh Fish $15.95 Light / $23 Main
- Choose from pan fried, crumbed and deep fried or mornay. Please check the specials board for today's fish.
Salmon Fillet $16.95 Light / $23 Main
- With red capsicum sauce
Fishermans Basket $15.95 Light / $23 Main
- A selection of choice crumbed seafood
Flounder N/A Light / $23 Main
- Pan fried
Scallops $19 Light / $26 Main
- Deep fried or mornay
All steaks are served with your choice of garlic butter, pepper butter or mushroom & red wine sauce
Rib Eye Steak $15.95 Light / $23 Main
T-Bone Steak N/A Light / $28 Main
Fillet Steak N/A Light / $27 Main
- On onion confit
Pork Loin $15.95 Light / $21 Main
- With sage and onion crumbs and apple sauce
Pan Fried Chicken Breast $15.95 Light / $21 Main
- With almond and apricot sauce
Deep Fried Chicken Tenderloins $15.95 Light / $21 Main
- Served on crispy noodles with sweet and sour sauce
Seafood Lasagne $15.95 Light / $21 Main
- Layers of seafood and pasta topped with cheese and grilled
Includes All You Can Eat from the salad boat. Served with chips, croquettes or half & half.

Tomato $3.00
Mushrooms $4.00
Egg $1.50
Onion $2.00

Hot Dutch Apple Crumble $8.20
- Our customers favourite dessert, served with rhubarb sauce, vanilla ice cream, and whipped cream
Cheesecake $8.20
- Can we tempt you with today's flavour? Please check the specials board...
Chocolate Nut Sundae $8.20
- Vanilla ice cream, chocolate sauce and nuts, topped with cream and wafers
Pavlova $8.20
- An old kiwi favourite, served with kiwifruit and passionfruit sauce
Chocolate Mud Cake $8.20
- A decadent dessert served with chocolate sauce, vanilla ice cream and freshly whipped cream.
Caramel Fudge Sundae $8.20
- Vanilla ice cream, our homemade caramel sauce and freshly whipped cream.
Chocolate Scallop Shell $8.20
- Back by popular demand! Served with vanilla and chocolate ice cream and boysenberry sauce.

Nearby Sample Menus

Chinese Spring Onion Flaky Pancake [VE] $3.00
Eggplant [VE, GF] $6.00
- Oven roasted, miso glaze, sesame seeds
Ginger Fish [GF] $15.00
- Market fish, ginger, garlic, spring onion
Vietnamese Chicken Salad [GF] $14.00
- Lemongrass chicken, slaw, herbs, mung bean, chilli
Pork Dumplings $10.00
- Pan fried, pork, watercress, apple, crisp garlic (4)
Steamed Brown Rice [VE,GF] $3.00
- Per bowl
Go’S Fried Rice [VE,GF] $11.00
- Edamame, mushroom, anise + tomato jam, truffle oil
Char-Siu Pork [GF] $16.00
- Pork shoulder, char-siu sauce, orange, mint, peanut

8 fillets and chips $40.40
Garlic Roll $2.00
1/2 chicken and chips $13.60
10 fillets and chips $50.80
Squid Rings $1.20
Potato Salad $2.50 / $5.10
- regular / large
Potato Wedges $4.90 / $8.30
- regular / large
Chicken Nuggets 10 $10.80

FISH GRILLED $4.30
VEGETABLE ROLL $2.80
FISH DINNER $10.00
- fish, chips, salad
CHICKEN NUGGETS(EACH) $0.90
CHEESEBURGER $5.00
CHICKEN NUGGETS $4.50
- 1/2 DOZEN
HAMBURGER $4.50
CHICKEN BURGER $5.50

Sauces N/A
- Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.
Add a beverages and a sundae $5.00
- Drinks: Orange Juice, Cola, Diet Cola, Lemonade, Raspberry & Lemonade, Raspberry and Cola, Ginger Ale, L&P/ Sundaes: Caramel, Chocolate, Strawberry, Passion fruit
Pork Belly $32.00
- Twice cooked Pork belly braised until tender and baked to get the supreme crackle, served with an apple and cinnamon sauce with your choice of sides
Apricot Chicken Burger $18.00
- Grilled chicken breast, cheese, sweet apricot sauce & crisp garden salad with a side of fries or wedges & aioli
The Longhorn Burger $22.00
- Our juicy homemade ground beef patty with grilled cheese ad rocket fuel, bacon, lettuce and onions, served with fries and aioli
Pan Seared Scallops $15.00
- Scallops pan seared, served with crispy bacon and pea puree
Fish O' The Day $24.00
- Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
How would you like it cooked? N/A
- Rare - Cool red centre/ Medium Rare - Warm red centre/ Medium - Warm with pink centre/ Medium Well - Some pink in centre/ Well Done - No pink cooked all the way through

Bratwurst $18.50
- Sauerkraut & Mash
European Style Creamy Spinach $16.50
- Topped with poached Eggs & a side of roast Potatoes
Choose your own selection of charcuterie, cheese & antipasti from the deli cabinet priced accordingly.
Cheese Platter $21.00
- A fine selection of 4 cheeses with fruit paste
Soup Of The Day $11.50
- With toasted house bread
Pumpkin Ravioli & Thyme Butter
Granola $10.50
- Yoghurt & Fruit Compote
Speckknodel & Sauerkraut $19.50
- Dumplings stuffed with Pancetta

* : Only available with a main meal purchase
Chilli Chicken (spicy) $12.90
- chicken, beef or pork
Duck Noodle Soup $14.50
Phad Thai Yellow Noodle $13.50
- chicken, beef or pork
Chicken Chilli Paste (spicy) $12.90
- chicken, beef or pork
Seafood Noodle Soup $14.50
Grilled Chicken with Satay Sauce $12.90
Vegetables*

Grilled chicken breast burger $17.90
- Marinated grilled chicken breast in a Scottish milk bap, with crunchy iceberg lettuce, tomatoes, grilled onions and fried egg. Topped with sour cream and avocado sauce, served with a side salad, and your choice of fries or kumara chips
Sweet or savoury scone $3.90
Cream cheese and cucumber $3.90
Blueberry / Chocolate / Apple crumble muffin $3.90
Scrambled eggs on toast $8.40
Chicken tenders burger $9.90
- served with side salad and fries or kumara chips
Caesar salad $7.90
Lemon meringue pie $3.90

ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables
BULGOGI $14.00
- pan fried marinated beef vegetables
TANGSUYUK $29.00
- dip fried battered pork vegetables special sweet and sour sauce
OJINGUH BOKKUM $15.00
- pan fried squid vegetables with spicy sauce
KIMCHI CHIGAE $15.00
- Kimchi vegetables pork or canned tuna
JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables
UDONG $12.00
- noodle vegetable soup, boiled fish cake
TTEOK BEKKI $13.00
- rice cake boiled fish cake noodle vegetables

Vegetable with Black Bean Sauce $11.00
Braised Pork with Soya Sauce $14.00
King Prawn with Garlic Sauce $19.00
Hot & Chilli Beef (Soup) $16.00
Beef with Black Pepper Sauce $12.50
Sweet & Sour Chicken $12.50
Pork Belly with Red Soy Bean Curd $14.00
Stir Fried Pork Tripe $14.00

Tempura Prawn $8.00
Beef $6.00
Crumbed chicken $4.00
●Aioli
- Tartare
●Crumbed fish $5.50
-Fillet $19.00
-Fillet $21.00
Hash brown ( GF ) $3.00

Fish & Chips (Wed, Thurs & Fri only) $13.00
- Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
Beef Burger $14.00
- 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
Chips $5.00
- Served with tomato sauce or aioli.
Chicken Burger $14.00
- 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
Wedge Works $9.00
- With bacon, cheese, sour cream & salsa
Spring Rolls, Samosas & Chips $9.00
- Served with sweet chilli and aioli
Eggs Benedict $16.00
- Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
All burgers served with fries tomato sauce & aioli.

Crumbed fish $3.50
Apple turnover $2.20
Donut $1.70
Shrimps $12.50
Tarakihi filet - crumbed $8.50
Mix bbq w/ rice $12.50
limited amount daily
Chicken $11.90

Takoyaki $7
- Ball shaped Japanese octopus dumplings
Topokki - Vegetarian $9
- Spicy rice cake
Pork Katsu & Teriyaki Noodle $15
Sashimi Donburi $14
- Fresh Salmon with Avocado and salad on top of the rice served with Miso soup
Teriyaki Fish Donburi $13
Teriyaki Eel Bento $20
- Roasted Teriyaki Eel served with Teriyaki beef, sushi, salad, rice and Miso soup
Chicken Katsu $8
Fish Katsu & Udon Soup $15

HALLOUMI GRILLE $13.50
- grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
CROQUE MONSIEUR OR MADAME $17.00
- toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
PORK RILLETTES $14.00
- house-made served with warm fresh bread French gherkins our own tangy mustard
PORK BELLY $13.50
- slow cooked pork belly served with a horseradish mayonnaise
OMELETTE BOURGEOISE $19.00
- house manuka smoked salmon & creme fraiche
OMELETTE BOURGEOISE $19.00
- French goats cheese and Bayonne ham
LE PLATEAU DE FROMAGES small$19.00/large$35.00
- selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven

All food is available for dine in or take-away.
Panini $8.80
- freshly made to order with 3 fillings of your choice
Fries $5.00
Toasted Sandwiches $6.50
Salads $13.50
Egg done your way $11.00
- With bacon on toast, extra item for $3.00
-Smoked salmon with tomatoes
Porridge $7.50
- Dried apricots, sultanas, served with yogurt, banana or berrv compote

Fisherman's Table

Wellington Region > Wellington > Fisherman's Table

Address

29 State Highway 1, Paekakariki, Paekakariki, Wellington, 5034, New Zealand

Phone

042928125

Opened hours

Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 11:30 AM – 9:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Gluten Free , Grill , New Zealand , Seafood , Vegetarian

Features

EFTPOS , Wheelchair accessible , Reservations , After-hours , Waitstaff , Bar Not Available , Cash , Groups , Lunch , Seating , View , Highchairs Available , Street Parking , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Fisherman's Table in Wellington Menu

Nearby Sample Menus

Fisherman's Table

Wellington Region > Wellington > Fisherman's Table

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

29 State Highway 1, Paekakariki, Paekakariki, Wellington, 5034, New Zealand

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