Floyd's Cafe in Wellington Menu

FLOYD'S FLOYD'S
  • Toast & spreads $6.00
  • Toasted coconut banana bread $12.00
    • with a lime mascarpone & vanilla cherry jam
  • Floyd's toasted granola $12.50
    • w fruit & yoghurt
  • Vanilla risotto $12.50
    • plus berry compote & fruit
  • Free-range eggs on toast $10.00
  • Add $5.50
    • free-range bacon
  • Add $4.00
    • sausages
  • Add $7.50
    • salmon
  • Add $4.50
    • black pudding
  • Add $3.50
    • roast tomato
  • Add $2.00
    • hollandaise
  • Add $3.50
    • house made potato cake
  • Add $4.50
    • sauteed mushrooms
  • Add $1.50
    • gluten free bread
  • Add $6.00
    • Grilled Haloumi
  • French Toast $17.50
    • on a delicious challah bread with free-range bacon, banana and (real) maple syrup
  • Pancakes $15.50
    • with apple syrup, berry compote and whipped cream
  • Pancakes $17.50
    • OR bacon, banana and maple syrup
  • Floydo $20.00
    • eggs your way, slow roasted tomato, sausages, mushrooms, bacon, potato cake and toast
  • Vege Floydo $20.00
    • eggs your way, hollandaise, a corn fritter, mushrooms, spinach, potato cake, roasted potato and toast
  • Floyds Montreal poached OR scrambled & our house hot-smoked salmon plus hollandaise on toast $19.50
  • Tofu scramble $16.50
    • on ciabatta (VEGAN)
  • Floyds Bacon Benny $17.50
    • free-range bacon with two poached eggs on toast with hollandaise
  • Floyds Florentine $17.00
    • Sauteed Spinach, two poached eggs on toast w hollandaise
  • Creamy OR Fried garlic mushrooms $17.50
    • with spinach on ciabatta w a poached egg
  • Lambs fry and bacon in a mushroom sauce $17.50
    • on 5-grain toast
  • Bushman's Benny $17.50
    • poached eggs on tasty mince and toast & hollandaise
  • Savory Mince $17.00
    • on hot-buttered toast
  • Potato Cake $12.50
    • w poached eggs and hollandaise
  • Potato Cake $17.00
    • with salmon
  • Chorizo & black pudding $18.00
    • with sauteed potatoes and spinach with a poached egg & hollandaise
  • Corn fritters $19.00
    • & bacon or grilled haloumi w side salad
  • Salad special - Beef Salad N/A
    • Ask your lovely staff
  • Sliced sirloin steak sandwich $20.00
    • plus sauteed potatoes, caramelized onions, haloumi
  • Floyd's 'double down' $18.00
    • two corn fritters + prosciutto & gruyere cheese between topped with a fried egg & hollandaise (or spinach for a vego version)
KIDS - BIG KIDS TOO KIDS - BIG KIDS TOO
  • Toasted Sammy $5.00
    • two fillings - extra 50c - choose from ham, cheese, tomato, corn, pineapple, caramelized onion
  • Spaghetti or baked beans & toast $5.00
  • Pancakes $5.00
    • with either maple syrup, lemon & sugar or jam and cream
  • Kids pancakes $10.50
    • with maple & bacon
  • Nutella French toast $6.50
    • w maple syrup & cinnamon sugar
  • Mini hot dogs, or Five Cheerios $6.00
    • w cheese & tomato sauce
  • Chicken nuggets & chips $7.00
  • Fries w aioli $7.00
  • Kids eggs & toast $5.00
  • Kids bacon & egg on toast $8.00

Nearby Sample Menus

  • Long Black $3.60
  • Scrambled eggs served with hash browns, mushrooms, baked beans and tomato $10.00
  • MT Victoria rump 200g/ 400g Lean rump steak served with chimichurri sauce $19.50 / $28.00
  • Corn chips served with tomato salsa $10.00
  • Garlic bread $7.00
  • Kapiti ice cream trio of chocolate, vanilla and berry served with berry compote and brandy snap $12.00
  • Toasted muesli served with fresh fruit, milk and yogurt $10.00
  • Grilled chicken, cos lettuce, anchovies, croutons, crispy diced bacon, poached egg and tossed with Caesar dressing and parmesan cheese $19.00
  • Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
  • Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
  • Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
  • Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
  • Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
  • Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
  • Steamed green beans with lemon and almonds walnuts and witlof $7.00
  • Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
  • Le salsicce del giorno fatte da Emilio $19.00
  • Rueola: rocket
  • Dolci: sweets
  • Extra Bread $3.00
  • Grigliata mista (for two) $46.00
  • Olive oil or butter $2.00
  • Pesce intero alla griglia $ market price
  • Verdure: vegies
  • 250 gram Sirloin Steak (gf) main $25
    • char grilled 250 gram prime sirloin steack, cokked to your liking, served with house cut agria potato chips, coleslaw
  • Baked Fish (gf) 3/4 $17 main $21
    • Market fresh fish baked in butter and lemon juice, then topped with salsa verde and served with smached baby potatoes, baby spinach & a wedge of lemon.
  • II Zucca
    • Seared Chicken breast, roasted Pupkin,Zucchini, pine nuts & caramelised onions
  • -1/2 Metre $26
  • Please order At the Bar.
  • -1/2 Metre $26
  • -Singo $14
  • -Singo $14
  • Lamb kofta with spiced eggplant & house made sour cream 14
  • Two kinds of cheese with accompaniments 18
  • Parmesan churros with whipped goats cheese & thyme honey 12
  • Daily baked farmhouse bread with smoked butter 8
  • Rhubarb & cream trifle with champagne & custard 15
  • House made bresaola 4
  • Roasted spuds with buttermilk cream 8
  • Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
  • Add chicken, smoked salmon or halloumi to any salad 5
  • Homemade Wedges 9
  • Käsekrainer Pork & Beef Kransky
  • Cordon Bleu Crumbed Chicken Breast >>Black forest ham, Swiss cheese & jus gras
  • Spaetzle
    • Sauteed German style pasta
  • Sommer-Spaetzle 23
    • Sauteed German style pasta, cherry tomatoes, red onion, spinach, hazelnut pesto & lemon Add chicken 5
  • Steamed Seasonal Veg 6
  • Bavarian Rotisserie Chicken 28(Half)/35(Whole)
    • Braised red cabbage, potato salad, knödel, pickled veg & jus gras
  • Kids burger $12.00
    • beef, cheese, lettuce & tomato sauce on a regular bun with fries
  • Automat house coleslaw $5.00
  • Chicken, bacon & smashed avocado with tomato relish $18.00
  • Bruschetta of roasted pumpkin, tomato, feta & pesto $12.00
  • Fresh fish taco in a soft shell tortilla with chipotle mayo & tomato salsa with salad $19.00 / Kids size $9.00
  • Automat's house fish 'n' chips with green salad & tartare sauce $19.00
  • Beef with jalapeno mayo & coleslaw $18.00
  • Panfried halloumi salad with cherry tomatoes, smashed avocado & kumara shavings $19.00
  • Gluten Free Bread $1.00
  • Hash Browns $3.00
  • Porridge $6.00
    • Served with brown sugar and cream
  • Roast Tomato$3.00
  • Extra Eggs $2.00
  • Cheese & Tomato Omelette $9.00
    • Served with toast
  • Build Your Own (From $3)
    • Two eggs either poached, fried or scrambled on two pieces of toast. Then your choice of
  • Spaghetti $3.00
  • MINCE & CURRY $3.60
  • MUSHROOMS $2.50
  • STEAK & PEPPER $3.60
  • BIG BREAKFAST $14.00
    • eggs, bacon, sausage, tomato and hash brown with toast
  • CHICKEN $3.80
  • EGGS ON TOAST $5.50
    • eggs how you like them
  • SPAGHETTI $2.50
  • BACON & EGG $3.60
  • Fish (of the day)/Sambucca $34.9
    • Creamy sambuca sauce with roasted almonds and capers
  • Garlic Bread $7.5
    • Served on home baked focaccia with our decades' old recipe (v)
  • Small Salad $4.90
  • Profiteroles $12.90
    • A cream puff pastry, filled with our special crema pasticiera and smothered with genache
  • Baked Cheesecake of the Day $12.90
    • Freshly baked each day, ask your server about today's creation
  • Tiramisu $12.90
    • Tiramisu or 'pick me up', is our way of ending the perfect meal. We only use our family recipe that has not changed for generations
  • Spaghetti Al Ragu Bolognese $19.5
  • Plain Focaccia $2.00
  • Beef Scotch Fillet $32.00
    • Grass fed, with sautéed broccolini, Maori potato hash and parmesan espuma
  • Hand Cut Potato fries with garlic mayo $7.50
  • Extra slice of toast or hollandaise $2.50
  • Banana & maple porridge with fresh pouring cream $10.00
  • Breads and Dips $15.00
    • See your waiter for the Chefs fresh choice of dips serve alongside a range of our warm house baked breads
  • Fried chicken with chilli butter, celery and blue cheese vinaigrette $13.00
  • Ice Cream Trio $12.00
    • A selection of house made sorbets and ice creams served with chefs sweet treats – see wait staff for today’s creations
  • Roast tomato, wilted spinach or hash browns $4.50
  • Lamb vindaloo $18.00
    • boneless lamb, cooked with potatoes and vindaloo paste.
  • Masala pappadom $3.00
    • deep-fried pappadom topped with fine onions, tomatoes and coriander.
  • Vegetable makhani opn1 $12.00 Opn2 $13.00
  • Chicken vindaloo opn1 $12.00 Opn2 $13.00
  • Chicken tikka
  • Onion bhaji $6.00
    • deep-fried julian cut onion with chickpea flour batter and spices.
  • Beef curry opn1 $12.00 Opn2 $13.00
  • Raita $4.00
    • cucumber, tomato and onion in yoghurt.
  • Egg $1.00
  • Mushrooms $1.00
  • Chicken & Bacon Burger $13.50
    • Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish
  • Toastie $4.50
    • (upto 3 fillings any extra $.50) Ham, cheese, onion, tomato, mushroom, pineapple
  • Hot Chips $4.00
    • With tomato or BBQ sauce
  • Seasoned Potato Wedges $7.50
    • With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.
  • Open Steak Sandwich $13.00
    • Steak, onion rings, mushroom, lettuce with garlic aioli
  • Chicken Burger $10.50
    • Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish
  • Brioche French toast $17.50
    • with berry compote and organic yogurt or bacon and banana
  • Tomatoes $4.00
  • Eggs Benedict $18.00
    • on toasted sourdough with homemade lemon hollandaise/Montreal salmon
  • Gotham Salad $15.50
    • mesclun, tomato, red onion, cucumber & lemon vinaigrette, with grilled halloumi and chickpea GF
  • Spanish Scrambled eggs $16.50
    • with chorizo hash browns and rocket
  • Muesli Bombe $10.00
    • with berry compote and greek yogurt
  • Balsamic roasted portobello mushrooms $14.00
    • with shaved parmesan on sourdough
  • Gotham Salad $17.50
    • mesclun, tomato, red onion, cucumber & lemon vinaigrette, with marinated chicken GF
  • Rocket And Parmesan Salad (GF, V) $6.50
  • -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
  • Hand Cut Agria Fries $7.50
  • Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
  • Slow Roast Pork Croquettes, Aioli $10.50
  • Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
  • Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
  • Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
Floyd's Cafe

Floyd's Cafe

location

Address

130 The Parade, Island Bay, Wellington, Wellington, 6023, New Zealand

phone

Phone

43837872

email

Email

None

clock

Opened hours

Monday: 7:30AM - 4:00PM Tuesday: 7:30AM - 4:00PM Wednesday: 7:30AM - 4:00PM Thursday: 7:30AM - 4:00PM Friday: 7:30AM - 4:00PM Saturday: 8:00AM - 4:00PM Sunday: 8:00AM - 4:00PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Bar Food

features

Features

EFTPOS ,  Breakfast ,  Cash

Location
130 The Parade, Island Bay, Wellington, Wellington, 6023, New Zealand
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