rice noodles, chicken, shrimp, bean sprouts, red & green peppers, onions & chilli (vegetarian option available). Make it chilli crumbed chicken for $25
Jasmine Rice $4.00
Kashmir Potato & Pea Curry $19.00
soft fried organic potatoes in savoury vegetable sauce with English peas & mint oil (vegetarian)
Peking Duck Salad $23.00
house roasted 5 spice duck with mandarin, pine nuts, mesclun, spinach & a sesame lime dressing
Tom Yum Style Marlborough Mussels $14.00
in a lemongrass, kaffir lime, chilli & coriander broth
- Three for $14
Shaking Beef $26.00
Vietnamese style wok seared beef fillet, with garlic, spring onion & red onion, served on peppery leaves with a lime dipping sauce
Nasi Goreng $23.00
Indonesian spiced fried rice with chicken, seafood, vegetables & chilli
Chicken and beef: tender strips of topside beef or chicken breast marinated in fresh ginger and lemongrass, barbecued over hot charcoals and served with homemade peanut sauce, cucumber and onion to nibble on. Order of 6 skewers.
Coconut rice $2.50
●Sides:
Breads
Roti Chanai $3.00
Lamb Rendang: $18.90
Lamb pieces slow cooked in a sauce of dessicated coconut and traditional .Malaysian spices. Yummy.
Breads
Murtabak:
Roti pockets freshly made with your choice of chicken, lamb or vegetarian fillings. Please allow 10 minutes cooking time for this dish.