Floyd's Cafe in Wellington Menu

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Toast & spreads $6.00
Toasted coconut banana bread $12.00
- with a lime mascarpone & vanilla cherry jam
Floyd's toasted granola $12.50
- w fruit & yoghurt
Vanilla risotto $12.50
- plus berry compote & fruit
Free-range eggs on toast $10.00
Add $5.50
- free-range bacon
Add $4.00
- sausages
Add $7.50
- salmon
Add $4.50
- black pudding
Add $3.50
- roast tomato
Add $2.00
- hollandaise
Add $3.50
- house made potato cake
Add $4.50
- sauteed mushrooms
Add $1.50
- gluten free bread
Add $6.00
- Grilled Haloumi
French Toast $17.50
- on a delicious challah bread with free-range bacon, banana and (real) maple syrup
Pancakes $15.50
- with apple syrup, berry compote and whipped cream
Pancakes $17.50
- OR bacon, banana and maple syrup
Floydo $20.00
- eggs your way, slow roasted tomato, sausages, mushrooms, bacon, potato cake and toast
Vege Floydo $20.00
- eggs your way, hollandaise, a corn fritter, mushrooms, spinach, potato cake, roasted potato and toast
Floyds Montreal poached OR scrambled & our house hot-smoked salmon plus hollandaise on toast $19.50
Tofu scramble $16.50
- on ciabatta (VEGAN)
Floyds Bacon Benny $17.50
- free-range bacon with two poached eggs on toast with hollandaise
Floyds Florentine $17.00
- Sauteed Spinach, two poached eggs on toast w hollandaise
Creamy OR Fried garlic mushrooms $17.50
- with spinach on ciabatta w a poached egg
Lambs fry and bacon in a mushroom sauce $17.50
- on 5-grain toast
Bushman's Benny $17.50
- poached eggs on tasty mince and toast & hollandaise
Savory Mince $17.00
- on hot-buttered toast
Potato Cake $12.50
- w poached eggs and hollandaise
Potato Cake $17.00
- with salmon
Chorizo & black pudding $18.00
- with sauteed potatoes and spinach with a poached egg & hollandaise
Corn fritters $19.00
- & bacon or grilled haloumi w side salad
Salad special - Beef Salad N/A
- Ask your lovely staff
Sliced sirloin steak sandwich $20.00
- plus sauteed potatoes, caramelized onions, haloumi
Floyd's 'double down' $18.00
- two corn fritters + prosciutto & gruyere cheese between topped with a fried egg & hollandaise (or spinach for a vego version)

Toasted Sammy $5.00
- two fillings - extra 50c - choose from ham, cheese, tomato, corn, pineapple, caramelized onion
Spaghetti or baked beans & toast $5.00
Pancakes $5.00
- with either maple syrup, lemon & sugar or jam and cream
Kids pancakes $10.50
- with maple & bacon
Nutella French toast $6.50
- w maple syrup & cinnamon sugar
Mini hot dogs, or Five Cheerios $6.00
- w cheese & tomato sauce
Chicken nuggets & chips $7.00
Fries w aioli $7.00
Kids eggs & toast $5.00
Kids bacon & egg on toast $8.00

Nearby Sample Menus

Pepper Fish $16
Chili Porotta $12.50
Chili Chicken $13
Thousand Island $2.00
Garlic Bread $4.00
1/2 Rack & Chicken Schnitzel $20.00
Kothu Porotta $12.50
Cheesy Garlic Bread $5.00

Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
Steamed green beans with lemon and almonds walnuts and witlof $7.00
Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
Hand Cut Chips with Aioli $6.00
Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00

Bacon $4.00
Tomato $4.00
Cheese burger $19.50
- bacon, onions, mustard, pickle, fries, ketchup & aioli
Zucchini & chickpea vege burger $19.50
- grilled mushroom, lettuce, tomato & cucumber yoghurt
Veal lasagne $22.00
- mozzarella & fresh basil napoli
Caesar $15.00
- candied bacon, garlic croutons, parmesan, anchovies & a soft boiled egg
Add chicken $4.00
Classic fish 'n' chips $20.00
- mushy pead, malt vinegar & salad

Daikon salad $7
- Julienne white radish, mixed leaves and ponzu dressing.
Tori no Karaage $11
- Japanese style Deep fried chicken
nasu age dashi $12
- Deep fried egg plant in an authentic dash, broth
Kushi katsu set $15
- 6 skewers of recommended Kushi Katsu Onion. kumara. Squid, salmon cheese and chicken thigh with spring onion
Steamed Rice $2.5
snapper cha zuke soup $8
- A dish made by pouring dashi broth over cooked rice with Snapper
mini udon noodle soup $7
tuna roll $5

Grilled Halloumi Cheese 11.50
- with humus, felafels and Turkish bread
Mixed Grill $16.00
- Lamb doner, grilled chicken, lamb shish kebab served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce.
Adana Iskender (spicy minced beef) see above
Adam Kebab (spicy minced beef) see above
Mixed Dips $15.00
- hummus, jacik, spicy walnut babaganush with Turkish bread
Turkish Adana Burger $16.00
- Traditional hot and spicy minced beef, grilled tomato, grilled halloumi cheese in our home-made pita bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
Doner Kebabs (Small/Large) $10.00/$11.00
- Wrapped in Turkish bread with taboulin, mixed salad and your choice of sauces. Sauces: Tomato, yogurt, garlic yogurt, mid chilli, hot chilli, sweet chilli, satay, mayo, BBQ, humus
Grilled Chicken see above

M6 Chicken and Cashew nuts 10.00
- Stir- fried chicken and cashew nuts with vegetables
A2 Chicken Satay 7.50
- Slices of chicken, marinated in curry powder served with peanut sauce
A4 Khon Kaew 6.50
- Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
A5 Karee Puffs 6.50
- Curry puff stuffed with minced chicken, potato, and onion.
S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice
A6 Fried Spring Roll 6.50
- Deep fried vegetarian spring roll with vermicelli and vegetables.
M7 Pad praew wan Moo 10.00
- Thai style sweet and sour stir-fried with pork
M1 Pad Thai Chicken 10.00
- Fried rice noodle with spring onion, peanut, and chicken

Tori kara age $9.00
- Seasoned, crispy chicken pieces served with a spiced sesame and soy sauce
Chicken + prawn pad-thai $20.00
- Chicken + prawn with rice noodles in a tamarind sauce with egg, beansprouts, leek, chillies and red onion, garnished with fried shallots, peanuts and fresh herbs and lime
Pork ramen $21.00
- Korean barbecued pork in a miso, ginger and chicken noodle soup, topped with seasonal greens, wakame, menma and half a tea-stained egg
Chicken itame $21.00
- Rice noodles in a spicy green coconut and lemongrass soup, topped with chicken, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
Prawn gyoza $10.00
- Five tasty fried prawn dumplings served with a dipping sauce
Mini grilled chicken noodles $9.00
- Soba noodles with grilled chicken and carrot, sweet corn, cucumber and amai sauce
Chillies $3.00
Coconut seafood broth $22.00
- Prawns, salmon, squid, scallops and mussels poached in a coconut and vegetable noodle soup with tender stem broccoli and rice noodles, garnished with chillies, spring onions and coriander cress

Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Scotch Fillet Steak $23.00
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
Entree $4.00
- Garlic Bread
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.

Duck Liver Pate, Pickles & Rye Bread $14
Beef Tartare, Fattoush $12
Beer Battered Fish 'n' Chips', House-Made Tartare & Slaw $16
Crispy Fried Chicken & 'Slaw $12
Raspberry Cooler $12
Poached Eggs on Ciabatta with Hollandaise & Bacon/Spinach/Salmon $16
Potato Gratin $8
Duck Liver Pate, House $14

Served on a JUMBO bun with fresh salad, tomatoes. onions, gourmet sauce
Sweet Potato Wedges $6.50
SUPREM0 VEGETARIAN $7.80
- Supremo 100gm vegetarian spinach and pumpkin patt, fresh salad, tomatoes, cheese, pineapple
Crumbed Fillet $8.50
Battered Mussels (Large Green Shell) $1.00
Hot Dog $2.50
Supremo Hamburger (120gm supremo meat patty) $5.50
Hash Brown $1.50

LOX $18.00
- scrambled eggs & salmon on toast with cream cheese
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/Kransky sausage
HOMEMADE MUESLI $12.00
- w banana yoghurt & honey
PAN FRIED FISH $18.00
- served on a seasoned salad & aioli
BACON, LETTUCE & TOMATO $16.00
- on toasted bread with garlic butter & aioli
TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime
GRAND GRETA $20.00
- two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast

Red bean shaved ice w/condensed milk $11.80
Tofu Pudding with taro $8.00
Taro ball no5 $8.00
- kidney bean + brown jelly + boba
Mung bean cake $8.00
Strawberry shaved ice w/condensed milk seasonal $13.80
Red bean soup w/small taro ball $7.00
Tofu Pudding with sweet potato $8.00
Herbal jelly no 3 $8.00
- red bean + peanuts + boba

-add fries $4.00
Classic big breakfast $20.00
- free range eggs on ciabatta - to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
-salmon $18.00
Muesli $10.00
- served with honey yoghurt, milk and berries
Sauce side
Sides
-aioli, hollandaise $2.00
Soup of the day $12.00
- served with ciabatta

Taboull Salad $8.50
- Finely chopped tomatoes, capsicum, onions and parsley, mixed with bulgar wheat and lemon juice.
Shish kofta $20.00
- Portions of ground beef mixed with mediterranean spices, served with tomato salsa, rice, salad, hummus, tabouli and pita bread
Chicken mashwi $22.50
- Delicious marinated chicken breast chargrilled, served with mushroom sauce, rice, salad, hummus, tabouli and pita bread.
Muhalleh $7.00
- Apricot mousse topped with whipped cream and pistachio nuts.
Musgo Of chicken $24.00
- Chef's speciality of tender chicken breast stuffed with a tasty mixture of eggplant, zucchini, capsicum and onion, braised in white wine with garlic and roasted sesame seed, served with rice, salad hummus, tabouli and pita bread.
Zaziki $1.00
Sahara grill $25.50
- A grand combination of lamb tikka,chicken tikka and shish kofta served with tomato salsa rice, salad, hummus, tabouli and pita bread.
Zikintza $7.50
- A refreshing blended of creamy yogurt, cucumber, garlic and mint

Cheesy Garlic Toasties N/A
Steak and Cheese N/A
Ham N/A
Thousand Island N/A
Choc Chip N/A
Thinly Cut Sour Cream & Chives N/A
Italian Herbs & Cheese N/A
Veggie Patty N/A

Floyd's Cafe

Wellington Region > Wellington > Floyd's Cafe

Address

130 The Parade, Island Bay, Wellington, Wellington, 6023, New Zealand

Phone

43837872

Email

None

Opened hours

Monday: 7:30AM - 4:00PM Tuesday: 7:30AM - 4:00PM Wednesday: 7:30AM - 4:00PM Thursday: 7:30AM - 4:00PM Friday: 7:30AM - 4:00PM Saturday: 8:00AM - 4:00PM Sunday: 8:00AM - 4:00PM