Floyd's Cafe in Wellington Menu

FLOYD'S FLOYD'S
  • Toast & spreads $6.00
  • Toasted coconut banana bread $12.00
    • with a lime mascarpone & vanilla cherry jam
  • Floyd's toasted granola $12.50
    • w fruit & yoghurt
  • Vanilla risotto $12.50
    • plus berry compote & fruit
  • Free-range eggs on toast $10.00
  • Add $5.50
    • free-range bacon
  • Add $4.00
    • sausages
  • Add $7.50
    • salmon
  • Add $4.50
    • black pudding
  • Add $3.50
    • roast tomato
  • Add $2.00
    • hollandaise
  • Add $3.50
    • house made potato cake
  • Add $4.50
    • sauteed mushrooms
  • Add $1.50
    • gluten free bread
  • Add $6.00
    • Grilled Haloumi
  • French Toast $17.50
    • on a delicious challah bread with free-range bacon, banana and (real) maple syrup
  • Pancakes $15.50
    • with apple syrup, berry compote and whipped cream
  • Pancakes $17.50
    • OR bacon, banana and maple syrup
  • Floydo $20.00
    • eggs your way, slow roasted tomato, sausages, mushrooms, bacon, potato cake and toast
  • Vege Floydo $20.00
    • eggs your way, hollandaise, a corn fritter, mushrooms, spinach, potato cake, roasted potato and toast
  • Floyds Montreal poached OR scrambled & our house hot-smoked salmon plus hollandaise on toast $19.50
  • Tofu scramble $16.50
    • on ciabatta (VEGAN)
  • Floyds Bacon Benny $17.50
    • free-range bacon with two poached eggs on toast with hollandaise
  • Floyds Florentine $17.00
    • Sauteed Spinach, two poached eggs on toast w hollandaise
  • Creamy OR Fried garlic mushrooms $17.50
    • with spinach on ciabatta w a poached egg
  • Lambs fry and bacon in a mushroom sauce $17.50
    • on 5-grain toast
  • Bushman's Benny $17.50
    • poached eggs on tasty mince and toast & hollandaise
  • Savory Mince $17.00
    • on hot-buttered toast
  • Potato Cake $12.50
    • w poached eggs and hollandaise
  • Potato Cake $17.00
    • with salmon
  • Chorizo & black pudding $18.00
    • with sauteed potatoes and spinach with a poached egg & hollandaise
  • Corn fritters $19.00
    • & bacon or grilled haloumi w side salad
  • Salad special - Beef Salad N/A
    • Ask your lovely staff
  • Sliced sirloin steak sandwich $20.00
    • plus sauteed potatoes, caramelized onions, haloumi
  • Floyd's 'double down' $18.00
    • two corn fritters + prosciutto & gruyere cheese between topped with a fried egg & hollandaise (or spinach for a vego version)
KIDS - BIG KIDS TOO KIDS - BIG KIDS TOO
  • Toasted Sammy $5.00
    • two fillings - extra 50c - choose from ham, cheese, tomato, corn, pineapple, caramelized onion
  • Spaghetti or baked beans & toast $5.00
  • Pancakes $5.00
    • with either maple syrup, lemon & sugar or jam and cream
  • Kids pancakes $10.50
    • with maple & bacon
  • Nutella French toast $6.50
    • w maple syrup & cinnamon sugar
  • Mini hot dogs, or Five Cheerios $6.00
    • w cheese & tomato sauce
  • Chicken nuggets & chips $7.00
  • Fries w aioli $7.00
  • Kids eggs & toast $5.00
  • Kids bacon & egg on toast $8.00

Nearby Sample Menus

  • Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
  • Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
  • Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
  • Hand Cut Chips with Aioli $6.00
  • Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
  • Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
  • Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
  • Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
  • Caprese $22.00
    • Napoletana sauce, mozzarella, ham pepperoni and salami
  • PROSCIUTTO SALAD $20.00
    • Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle with olive oil & glaze of balsamic
  • POLPETTE $12.00
    • Organic lamb and beef meatballs seasoned with Italian herbs
  • BRUSCHETTA ITALIANA $13.00
    • toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
  • CONCHIGLIONI SPINACI $25.50
    • Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special Neapolitan sauce
  • Torta Caprese $9.00/$12.50
    • homemade rich chocolate and almond torte/cake with mascarpone an option of vanilla gelato (GF)
  • Fish of the day $27.50
    • Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
  • Chocolate Mousse $9.00
    • Dark chocolate mousse served with Raspberry coulis and pistachio (GF, Vegan)
  • Scrambled eggs (GF) $21.00
    • With smoked salmon
  • Rocket and bacon arancini, herb and walnut pesto $16.00
  • Sustainably source fish of the day $39.00
  • Charcuterie platter $18 per guest
  • Bitter chocolate tart, tonka bean ice cream, tulle, espresso jelly $18.00
  • Smoked fish of the day (GF) $24.00
    • Poached eggs and hollandaise sauce
  • Ballotine of free range pork, savory, bacon, hazelnuts, honey & truffle $39.00
  • 3 oysters natural, beer battered & kilpatrick $18.00
  • Caribbean Chicken Skewers $14.00
    • Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce
  • Succulent Lamb Rump $22.00
    • Served on sauteed baby potatoes, summer beans & jus
  • Shoestring fries $7.50
  • - Vege Burger $13.00
    • Homemade roasted vegetable, tender chick pea, sesame & sunflower seed patty with tomato, mesculin and mango chutney served in a milk bun
  • - OB Burger $15.00
    • Homemade trio meat patty (beef, lamb & venison) with bacon, cheese, lettuce, tomato, pickle and crunchy fried onion, mustard & jalapeno sauce served in a milk bun
  • Garlic Bread $9.50
    • Freshly baked sourdough cob loaf with lashings of garlic butter
  • Chicken Liver Pate $12.50
    • Served with port wine jelly & toasted sour dough bread
  • Caesar Salad $17.50
    • Grilled chicken, anchovies, cos lettuce, bacon lardons, crostini and a soft boiled egg tossed in a Caesar dressing
  • 30 Tofu & Meat Vegetables $11.00
  • 12 Pork Hock on Rice $12.50
  • 58 Fried Noodle with Gravy $11.00
  • 36 Ginger Chicken $11.00
  • 56 Fried Noodle $11.00
  • 1 Spring Rolls $6.00
  • 5 Curry Puffs $6.00
  • 53 Fried Yellow Noodle $11.00
  • Coconut rice $2.50
  • Garlic Roti $4.00
  • Pan Fried Squid/Prawns: $9.50
    • Squid tubes prawns flambeed in spices, capsicum and onion to capture the smokey spicy flavours from the pan.
  • Sayur Lemak: $14.90
    • Seasonal vegetables cooked in coconut cream infused with lemongrass, chillies and turmeric.
  • Banana Roti with ice cream $10.50
    • Your waiting staff will let you know of any other specials we may have available.
  • Fish Curry: $20.90
    • Fresh fish fillet of the day is simmered in a traditional malaysian style curry sauce of fenugreek, turmeric, tamarind and other spices to produce a tangy flavour that will have you coming back for more.
  • Lamb Cutlets: $12.00
    • French cutlets marinated in spices and barbequed over charcoal. Delicious
  • Roti Chanai $3.00
  • Oysters (when in season)
  • Scallops (large) $1.90
  • Hot Dog on Stick (With sauce) $2.90
  • Curry Roll $2.70
  • Corn Nuggets (half dozen) $2.90
  • Egg $1.50
  • fillet (battered or crumbed), chips, fresh salad, tomato & tartare sauce $13.00
  • Hash Brown $1.50
  • Oven Roasted Garlic Bread $5.50
  • Roasted Vegetable Penne Pasta $8.50
    • with garlic bread
  • Housemade Baked Cheesecake
    • please ask your waiter for the day's special
  • Mamma's Fruit Crumble
    • please ask your waiter for the day's special
  • Open Steak Sandwich $19.80
    • scotch fillet with onion jam, rocket & mushrooms served with fries
  • Sweet Lamb Curry $18.90
    • with turmeric rice, raita & poppadom
  • House Specialty Chatham Island Blue Cod $25.00
    • Chef's choice, please ask your waiter for the day's special
  • Salt & Pepper Calamari $16.90
    • with fresh rocket & lemon aioli
  • Extra Fillings (Each) $1.00
    • Egg, Mushroom, Ham Cheese, Corn, Tomato, Pineapple
  • Fish $3.50
  • Corn Fritter $2.00
  • Bacon (Without Extra Filling) $4.00
  • Jam Donut $2.50
  • Egg Burger $4.50
  • 6 Fish, 2 Sausage's, 2 Potato Fritters, 2 Scoops of Chips $32.00
  • Steak Roll $3.00
  • Nachos $13.90
    • Corn Chips, Choice of Meat, Tomato Salsa, Guacamole, Sour Cream and Sauce
  • Classic $12.50
    • Flour Tortilla, White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas And Sauce
  • Lamb
    • With oregano and sautéed onions
  • Pork
    • Smoked with mild guajillo, cumin and ginger
  • Garlic
    • A creamy infusion of fresh garlic
  • Tomato Salsa
  • White Rice
    • Aromatic jasmine rice infused with chives
  • Jalapeños
  • Panna Cotta $13.00
    • Orange panna cotta served w berry coulis & plum ice cream
  • Crème Brûlée $13.00
    • Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
  • Bistro 169 Signature Cut Beef $39.50
    • 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Baby Spinach & Tofu Salad $14.00
    • Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
  • Bistro 169 Signature Cut Beef $28.50
    • 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Antipasto Platter $18.00
    • Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
  • Mediterranean Platter $15.00
    • Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
  • Artisan Bread Board $7.50
    • Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
  • Homemade Mixed Dips $13.90
    • Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
  • Mrouzia Tagine $24.90
    • Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
  • Sauce on the Side $2.50
    • Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
  • Lahem Bel Barkouk $25.50
    • Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
  • Lamb Couscous $26.90
    • Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
  • Vegetarian Couscous $19.90
    • Chickpeas, raisins, sauce, and seasonal vegetables.
  • Bessara $9.90
    • Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
  • Chicken salad $15.90
    • Couscous salad with tender strips of marinated chicken breast.
  • Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
  • Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
  • Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
    • Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu
  • Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17
  • Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
  • Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
  • Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
  • Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
  • Stadium Platter $25.00
    • With fries & deep fried nibbles. Serves 4-6
  • Chilli Beef Nachos $13.00
    • The classic nacho mince, served with jalapenos, cheese, sweet chilli sauce, cheese & sour cream
  • Chicken & Bacon Salad $14.00
    • Grilled chicken, bacon, fresh salad green & aioli
  • Wedges $12.00
    • Seasoned, topped with salsa, cheese & sour cream
  • B.L.E.T $12.00
    • Grilled bacon served on toasted Ciabatta, topped with an egg & BBQ sauce. Served with fries
  • Sirloin Steak $19.00
    • 200g Sirloin steak cooked your way,served with salad & fries
  • Homemade Vegetarian Cakes $17.00
    • Potato, kumara, pumpkin, corn, onion, spinach & coriander cakes, served with a fresh garden salad
  • Thai Beef Salad $13.00
    • Pan-seared sirloin strips, fresh salad greens, sweet chilli sauce & crispy noodles
  • SINGAPORE RICE STICKS CUBE $11.90
    • Rice sticks(vermicelli)shrimps, roast pork. egg, bean sprouts. spring onion wok tossed with a mild curry flavor
  • SPECIAL TERIYAKI CHICKEN NOODLES $13.00
    • egg noodles with chicken bean sprouts, onion, carrots, spring onion & bok choy wok tossed with teriyaki sauce
  • YANG CHAU FRIED RICE CUBE $11.50
    • the most popular fried rice in the world prepared with roast pork egg bean sprouts, green peas, carrots, shrimp & sprinkle of spring onion
  • SWEET & SOUR CUBE $12.40
    • Thick egg noodles, roast pork. bean sprouts. Spring onion, onion. carrots & bok Choy wok tossed with our tendering sweet & sour sauce.
  • HOT & SPICY CUBE $12.40
    • Thãck egg noodles, beef, chicken, roast pork, bean sprout, spring onion, carrot & bok choy wok tossed with homemade hot & spicy sauce. Mild, Medium & HOT
  • HOKKIEN NOODLES CUBE $11.90
    • Thick egg noodles with roast pork. bean sprouts. spring onion, sliced onion, & shrimps wok tossed our special soy gravy
  • KWAI TEOW CUBE(HER-FUN) $11.90
    • Flat rice sticks with shrimps, roast pork, bean sprouts, onion egg & spring onion wok tossed sweet soy sauce. >>
  • MAYALSIAN FRIED RICE CUBE(NASI GORENG) $11.50
    • Authentic Malaysian fried rice with chicken, egg bean sprouts, green peas, carrots & spring onion
Floyd's Cafe

Floyd's Cafe

location

Address

130 The Parade, Island Bay, Wellington, Wellington, 6023, New Zealand

phone

Phone

43837872

email

Email

None

clock

Opened hours

Monday: 7:30AM - 4:00PM Tuesday: 7:30AM - 4:00PM Wednesday: 7:30AM - 4:00PM Thursday: 7:30AM - 4:00PM Friday: 7:30AM - 4:00PM Saturday: 8:00AM - 4:00PM Sunday: 8:00AM - 4:00PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Bar Food

features

Features

EFTPOS ,  Breakfast ,  Cash

Location
130 The Parade, Island Bay, Wellington, Wellington, 6023, New Zealand
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