Floyd's Cafe in Wellington Menu

FLOYD'S FLOYD'S
  • Toast & spreads $6.00
  • Toasted coconut banana bread $12.00
    • with a lime mascarpone & vanilla cherry jam
  • Floyd's toasted granola $12.50
    • w fruit & yoghurt
  • Vanilla risotto $12.50
    • plus berry compote & fruit
  • Free-range eggs on toast $10.00
  • Add $5.50
    • free-range bacon
  • Add $4.00
    • sausages
  • Add $7.50
    • salmon
  • Add $4.50
    • black pudding
  • Add $3.50
    • roast tomato
  • Add $2.00
    • hollandaise
  • Add $3.50
    • house made potato cake
  • Add $4.50
    • sauteed mushrooms
  • Add $1.50
    • gluten free bread
  • Add $6.00
    • Grilled Haloumi
  • French Toast $17.50
    • on a delicious challah bread with free-range bacon, banana and (real) maple syrup
  • Pancakes $15.50
    • with apple syrup, berry compote and whipped cream
  • Pancakes $17.50
    • OR bacon, banana and maple syrup
  • Floydo $20.00
    • eggs your way, slow roasted tomato, sausages, mushrooms, bacon, potato cake and toast
  • Vege Floydo $20.00
    • eggs your way, hollandaise, a corn fritter, mushrooms, spinach, potato cake, roasted potato and toast
  • Floyds Montreal poached OR scrambled & our house hot-smoked salmon plus hollandaise on toast $19.50
  • Tofu scramble $16.50
    • on ciabatta (VEGAN)
  • Floyds Bacon Benny $17.50
    • free-range bacon with two poached eggs on toast with hollandaise
  • Floyds Florentine $17.00
    • Sauteed Spinach, two poached eggs on toast w hollandaise
  • Creamy OR Fried garlic mushrooms $17.50
    • with spinach on ciabatta w a poached egg
  • Lambs fry and bacon in a mushroom sauce $17.50
    • on 5-grain toast
  • Bushman's Benny $17.50
    • poached eggs on tasty mince and toast & hollandaise
  • Savory Mince $17.00
    • on hot-buttered toast
  • Potato Cake $12.50
    • w poached eggs and hollandaise
  • Potato Cake $17.00
    • with salmon
  • Chorizo & black pudding $18.00
    • with sauteed potatoes and spinach with a poached egg & hollandaise
  • Corn fritters $19.00
    • & bacon or grilled haloumi w side salad
  • Salad special - Beef Salad N/A
    • Ask your lovely staff
  • Sliced sirloin steak sandwich $20.00
    • plus sauteed potatoes, caramelized onions, haloumi
  • Floyd's 'double down' $18.00
    • two corn fritters + prosciutto & gruyere cheese between topped with a fried egg & hollandaise (or spinach for a vego version)
KIDS - BIG KIDS TOO KIDS - BIG KIDS TOO
  • Toasted Sammy $5.00
    • two fillings - extra 50c - choose from ham, cheese, tomato, corn, pineapple, caramelized onion
  • Spaghetti or baked beans & toast $5.00
  • Pancakes $5.00
    • with either maple syrup, lemon & sugar or jam and cream
  • Kids pancakes $10.50
    • with maple & bacon
  • Nutella French toast $6.50
    • w maple syrup & cinnamon sugar
  • Mini hot dogs, or Five Cheerios $6.00
    • w cheese & tomato sauce
  • Chicken nuggets & chips $7.00
  • Fries w aioli $7.00
  • Kids eggs & toast $5.00
  • Kids bacon & egg on toast $8.00

Nearby Sample Menus

  • CHICKEN SAGWALA $14.00
    • chicken and spinach cooked in onion and tomato sauce
  • LAMB SAQWALA $14.00
    • lamb and spinach cooked in onion and tomato sauce
  • GARLIC NAAN $3.00
    • naan with crushed garlic on top
  • BASMATI RICE $3.00
    • steamed rice
  • PALAK PANNER $14.00
    • cottage cheese and spinach in tomato, and herb gravy
  • VEGETABLES BIRIYANI $9.50/$12.50
    • spicy vegetables with rice
  • MALAI KOFTA $12.50
    • cottage cheese and potato dumplings in a creamy sauce
  • CHICKEN BIRIYANI $10.00/$13.50
    • spicy chicken with rice
  • Takoyaki Balls $10.00
  • Salt and Pepper Squid $12.00
  • Vegetable Fried Noodles $12.00
  • Deep Fried Chicken Nuggets $8.00
  • Pickled Garlic Cucumber $10.00
  • Black Pepper Beef $15.00
  • Edamame Beans $6.00
  • Kung Pao Chicken $16.00
  • Chicken Tikka Masala (Mild, Medium or Hot) $18.50
    • Boneless chicken pieces roasted in the Tandoor, then finished off in the chef's unique mint gravy.
  • Tandoori Mixed Grill (for one) $36.50
    • Tandoori Chicken, Chicken Tikka, Nawob Tikka, Seekh Kebab and Reshmi Kebab A delicious assortment of Tandoori dishes, sizzling on an iron plate, served with: Onion Kulcha & Cool Dahi Raita.
  • Prawn Biryani $28.00
    • Prawns and rice cooked with vegetables, dried fruit, nuts and spices
  • Saag Chicken $18.50
    • Tender chicken breasts cooked with spinach and tomatoes.
  • Aloo Set $8.00
    • Deep-fried pastry filled with marinated potatoes in sauce.
  • RoginiNaan $7.50
    • Large leavened bread, richly topped with yolk of egg.
  • Bombay Aloo $14.50
    • Marinated potatoes cooked in the chef's special sauce
  • Lamb Badam Pasanda $18.50
    • Marinated lamb pieces cooked in cream, spiced and garnished with almonds.
  • add Mozzarella $2.50
  • add Capers $2
  • Light and nourishing, fresh and filling
  • Lasagne Beef $17
    • Made in traditional Italian way
  • Fettuccine Alfredo $16
    • Bacon, mushrooms, garlic, herbs with creamy panna sauce
  • add Parmesan $3
  • Garlic Pizza Bread $6
  • Penne Amatriciana $16
    • Bacon, onion, garlic, mushrooms with napolitana sauce
  • GRILLED HALLOUMI $18.00
    • on seasonal salad with hummus
  • PORTERHOUSE STEAK $22.00
    • with salad and fries
  • THAI CHICKEN CURRY $18.00
    • served with rice
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/Kransky sausage
  • BACON BUTTY $10.00
    • with aioli on sourdough
  • TOAST & SPREAD $6.00
    • w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
  • FREE RANGE EGGS $10.00
    • poached scrambled or fried on toast
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/with bacon
  • Creamy Mushroom on Toast with salad $13
  • KP Big Breakfast $19
    • Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
  • French Toast $14
    • with bacon, banana and maple syrup
  • Hash Brown Stack $13
    • Hash browns, poached eggs, spinach, tomato and hollandaise sauce
  • Bacon & Eggs on Toast N/A
  • Corn Fritters with Bacon $15
    • Served with fruit relish and sour cream
  • Omelette (Your fillings ad toast)) $14
    • Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
  • Mince on Toast $13
    • Served with side of cheese
  • Selection of two cheeses $ 29.00
  • English Shilton $ 16.50
    • Rice, tangy, velvety taste & crumbly texture
  • Saute Snails $ 17.90
    • With pernod, walnut & cream sauce
  • Boudin Blanc $ 31.90
    • French chicken sausages with haricot beans & crispy shallots
  • Side dish of the day
  • Warm Goat Cheese $ 17.90
    • With smoked tomato crostini & salad
  • Duck fat baked potatoes $ 7.90
  • Crispy Duck Confit $ 37.90
    • With duck fat baked potatoes & bok choy
  • Pork with Spicy Salt $14.00
  • Deep Fried Squid with Spicy Salt $14.00
  • Stir Fried Squid $14.00
  • Chicken Fried Rice or Fried Noodle $11.00
  • Chicken with Cashew Nuts $13.50
  • Shrimp Fried Rice or Fried Noodle $12.00
  • Stir Fried Pork Tripe $14.00
  • Stir Fried Shred Pork with Coriander Infused $14.00
  • CHICKEN BIBIMBAP $15.00
  • KIMCHI RAMEN $13.50
  • TOFU RAMEN $13.50
  • CHICKEN SCHNITZEL $15.00
  • GARLIC SOY DOOBU $13.50
  • KIMCHI BIBIMBAP $15.00
  • POPCORN CHICKEN $4.00/$15.00
    • small/large
  • HALLOUMI $13.50
  • STEAK FOO YOUNG $10.50
  • WONTON SOUP (6) $7.00
  • HOMEMADE SPRING ROLL $2.20
  • FISH $4.30
  • PORK BUNS SMALL $2.00 LARGE $3.00
  • PAUA FRITTERS $2.20
  • COMBINATION FOO YOUNG $11.00
  • HOT DOG $2.20
  • Creamy Chicken Carbonara $18.9
    • Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce
  • TMH Caesar Salad $15.9
    • Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
  • Eggs on Toast $7.9
    • Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
  • Forest Griller $21.9
    • Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam
  • Fish ‘n’ Chips $18.9
    • Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
  • TMH Big Brekkie $19.9
    • Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast
  • Roasted Root Vegetable Salad $14.9
    • Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
  • Kumara & Pork Belly Hash $15.9
    • Soft poached egg
  • House smoked salmon, cream cheese, tomato and caper on toasted bagel. $17.50
  • Free range eggs cooked your way on toasted bread. $10.00
  • Hollandaise $2.00
  • Sauteed gnocchi with sundried tomato pesto, olive and spinach $16.50
  • $12.50 Entree
  • Sauteed button mushrooms with a creamy white wine and herb sauce on toasted bread. $16.00
  • French toast with bacon, banana, vanilla cream and maple syrup $16.50
  • Sauteed garlic and chilli prawns (8 prawns) $12.50(gf)
  • Quesadilla grande $10.00
    • flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
  • Tacos two $10.00/ three $15.00
    • to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
  • Burrito regular $10.00
    • flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
  • Antipasti $18
    • brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
  • Black pudding $6
  • Parsley and garlic butter mushrooms $4
  • Soup of day $10
  • Bacon $4
  • Goats cheese and honey ravioli $16
    • served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
  • Spinach $2
  • Omelet $11
    • your choice of fillings ham, tomato, cheese, mushroom
  • Yoghurt N/A
  • Roast Beef N/A
  • Chipotle N/A
  • Onion N/A
  • Lettuce N/A
  • BBQ N/A
  • Italian Herbs & Cheese N/A
  • Oat & Raisin N/A
Floyd's Cafe

Floyd's Cafe

location

Address

130 The Parade, Island Bay, Wellington, Wellington, 6023, New Zealand

phone

Phone

43837872

email

Email

None

clock

Opened hours

Monday: 7:30AM - 4:00PM Tuesday: 7:30AM - 4:00PM Wednesday: 7:30AM - 4:00PM Thursday: 7:30AM - 4:00PM Friday: 7:30AM - 4:00PM Saturday: 8:00AM - 4:00PM Sunday: 8:00AM - 4:00PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Bar Food

features

Features

EFTPOS ,  Breakfast ,  Cash

Location
130 The Parade, Island Bay, Wellington, Wellington, 6023, New Zealand
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