Floyd's Cafe in Wellington Menu

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Toast & spreads $6.00
Toasted coconut banana bread $12.00
- with a lime mascarpone & vanilla cherry jam
Floyd's toasted granola $12.50
- w fruit & yoghurt
Vanilla risotto $12.50
- plus berry compote & fruit
Free-range eggs on toast $10.00
Add $5.50
- free-range bacon
Add $4.00
- sausages
Add $7.50
- salmon
Add $4.50
- black pudding
Add $3.50
- roast tomato
Add $2.00
- hollandaise
Add $3.50
- house made potato cake
Add $4.50
- sauteed mushrooms
Add $1.50
- gluten free bread
Add $6.00
- Grilled Haloumi
French Toast $17.50
- on a delicious challah bread with free-range bacon, banana and (real) maple syrup
Pancakes $15.50
- with apple syrup, berry compote and whipped cream
Pancakes $17.50
- OR bacon, banana and maple syrup
Floydo $20.00
- eggs your way, slow roasted tomato, sausages, mushrooms, bacon, potato cake and toast
Vege Floydo $20.00
- eggs your way, hollandaise, a corn fritter, mushrooms, spinach, potato cake, roasted potato and toast
Floyds Montreal poached OR scrambled & our house hot-smoked salmon plus hollandaise on toast $19.50
Tofu scramble $16.50
- on ciabatta (VEGAN)
Floyds Bacon Benny $17.50
- free-range bacon with two poached eggs on toast with hollandaise
Floyds Florentine $17.00
- Sauteed Spinach, two poached eggs on toast w hollandaise
Creamy OR Fried garlic mushrooms $17.50
- with spinach on ciabatta w a poached egg
Lambs fry and bacon in a mushroom sauce $17.50
- on 5-grain toast
Bushman's Benny $17.50
- poached eggs on tasty mince and toast & hollandaise
Savory Mince $17.00
- on hot-buttered toast
Potato Cake $12.50
- w poached eggs and hollandaise
Potato Cake $17.00
- with salmon
Chorizo & black pudding $18.00
- with sauteed potatoes and spinach with a poached egg & hollandaise
Corn fritters $19.00
- & bacon or grilled haloumi w side salad
Salad special - Beef Salad N/A
- Ask your lovely staff
Sliced sirloin steak sandwich $20.00
- plus sauteed potatoes, caramelized onions, haloumi
Floyd's 'double down' $18.00
- two corn fritters + prosciutto & gruyere cheese between topped with a fried egg & hollandaise (or spinach for a vego version)

Toasted Sammy $5.00
- two fillings - extra 50c - choose from ham, cheese, tomato, corn, pineapple, caramelized onion
Spaghetti or baked beans & toast $5.00
Pancakes $5.00
- with either maple syrup, lemon & sugar or jam and cream
Kids pancakes $10.50
- with maple & bacon
Nutella French toast $6.50
- w maple syrup & cinnamon sugar
Mini hot dogs, or Five Cheerios $6.00
- w cheese & tomato sauce
Chicken nuggets & chips $7.00
Fries w aioli $7.00
Kids eggs & toast $5.00
Kids bacon & egg on toast $8.00

Nearby Sample Menus

Triple C
- Chicken w/ camembert, cranberry sauce, salad and mayo
petite $9.90
Onion Rings $5.90
- Choose your dip
petite $11.40
grand $14.90
petite $13.90
Full Monty grand $17.90
- DoubIe (2) Angus beef w/ free farmed bacon, melted cheddar, garlic mayo, salad and relish
Chicken Littles $8.40
- Three tempura nibbles

Oysters, Raw (In Season)
All mains are served with fries and salads
Chicken Livers $12
Ham Salad $18
T-bone Steak 1kg $52
Oysters(In Season)
Tomatoes $5
Fried Eggs $15

Roast Pork & Veg. on Rice $13.90
Thai Green Curry $13.50
- Chicken, Beef or Fish
Roast Pork $12.90
Fish $5.90
Spicy Pork $16.50
Chicken $12.90
Chicken & Tomatoes $14.90
Fish $3.50

Farmer's stewed fish (whole fish) $23.50
Wonton noodle soup $12.50
Beef brisket noodles $12.50
Boiled beef $16.50
Chongqing style chicken $16.50
Squid fillet $2.00
Steamed bun $1.50
Chicken gristle $2.00

Eggy bread (egg in the hole) $5
BIG BEANNIE $19 Full/ half $13
- Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
BAGELS $5
- Plain (Jam)
Famous seafood chowder $13
- delicious bowl of chowder served with toasted bread
STACK IT $14
- Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
SPECIALTY FRENCH TOAST $16
- Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
Kai pai pie of the day $6
- Ask waitress - all homemade pies from
Toasted sandwichOn
- Freyas Bread or Sourdough

Paneer Makhani $10.90
- Fresh cottage cheese cooked in creamy tomato gravy.
Mango Chicken $11.90
- Boneless chicken pieces cooked in a creamy mango sauce flavoured with green cardamom.
Mutter Paneer $10.90
- Indus made cottage cheese cubes and peas in onion and tomato gravy.
Mix Platter (min. 2 people) $9.00/person
- Platter consists of samosa, pakora, chicken tikka & seekh kebab, served with mint & tamarind sauce.
Mix pickle & Mango chutney $3.50
Vegetable Makhani $9.90
- Freshly diced assorted vegetables cooked in creamy tomato gravy.
Tandoori Chicken Wings $9.90
- Chicken wings marinated with yoghurt and a combination of spices roasted in tandoor and served with mint sauce.
Chicken Tikka $10.00
- Boneless pieces of chicken marinated with cheese, cream, lime juice & spices, roasted in tandoor to a mouth-melting finish.

Tiger prawns (GF) $15,00
- Whole grilled w chili & garlic butter
Corn fritters w lime $14,00
- Chilli coriander
Vegetarian housemade lasagne $24,00
- Layered vegetables, bechamel sauce w rich tomato served with parmesan & polenta chips
Buttermilk vanilla pancakes w maple $19,00
- Banana , streaky bacon or banana , blueberry compote
Freshly baked bread
-add smoked salmon $5,00
Served from 5pm
Please no variations on meals

Obatzda, radish, cumin lavosh, pickled onion 15
Chicken, chestnut, corn, oats, oyster mushrooms, guanciale 32
Medium-rare sirloin, native greens, feta, onion jam, sugar snap, potato skin crackling 35
Black bean dip, yoghurt flat bread, harissa, pickled pimentos de padron 11
Mature cheeses with accessories 16pp
Beetroot, goat’s cheese, cress, granola, kawakawa 18
Kingfish, watermelon rind, daikon, pinenuts, yuzu 14
House chips, ketchup & aioli 8

Buttermilk mash, house made churned butter $8.00
Tinned Citron Connetable Sardines $16.00
- radish, grilled bread
Platter of Three Hams S $20 L $28
- Parma (Italy) / Serrano (Spain) / San Daniele (Italy). Served with honey pickle
Ravioli S $18 L $26
- house made ricotta, spinach, mushroom, brown butter and garlic crumb
Charley Noble Burger $27.00
- gruyère, bacon, pickles, fries (cooked med/rare)
Eye Fillet 200g $38.00
- Grass-fed, Prime Angus, Hawkes Bay
Wellington Sourdough $4.50 per person
- house-churned butter (made at Whitebait restaurant)
Leaf salad, vinaigrette $7.00

Kay Eff See $20
- Deep Fried w/Rocket Fuel - Cos - Aioli - Pineapple Salsa - Pickles - Red Onion
Nachos N/A
- W / Tomato Salsa, Guacamole, and Sour Cream
Aotearoa $22
- Bacon- Egg - Beetroot Relish - Cos - Aioli - Pineapple Salsa - Pickles - Red Onion
Spicy Chipotle Burger $20
- Cos - Aioli - Chipotle - Chorizo - Jalapenos - Pickles - Red Onion
Casanova $19
- Spinach - Capsicum - Olives- Salami
Nachos $14
- Chilli Beef
Add Chicken $4
Basic Fries $10
- Straight Fries w/ Aioli and Tomato Sauce Curly Fries w/ Aioli and Tomayo Sauce

Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
Gourmet Granola $7
- Served with banana, yogurt and mixed berries
Kids Panini $5
- Your choice of any two fillings
Soup of the Day $8
- Creamy pumpkin soup served with sour cream
Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions

Creme brulee 16.5
- Pedro Ximenez & prune / blood orange gel / citrus & lychee salad / orange & cardamom yoghurt mousse / almond & vanilla Madeleine
Valrhona milk chocolate & caramel pave 16.5
- almond genoese & vanilla streusel / lemon tuile / citrus mascarpone / raspberry crumble
Crowd of cheese 26
Mango "cheese cake" 16.5
- coconut jelly / lime curd / raspberries / mango jelly / vanilla biscuit crumble / yoghurt sponge
Triple cooked Agria chips 9
- w ranch mayo
Savannah Angus Beef fillet 38
- 200g of grass fed beef fillet / sous vide / mustard dauphinoise / gruyere / wilted spinach / cipollini onion jam / green peppercorns & brandy jus
Bruschetta 15
- -tuna tartare / wasabi caviar / coriander / giner-miso mayo -smoked salmon / citrus cream / avocado mousse / cab-sav pearls
Market fish 33.5
- Served with your choice of one of the following: smoked fish kedgeree / chilli & baby shiso leaves / cauliflower curry / coriander & cucumber raita / onion bhaji

The Gotham Biggy $20.00
- free berry eggs, bacon, Kransky mushroom roasted tomato & hash brown on five-grain or sourdough
Soup of the Day $10.00
- with toasted five grain or sourdough
Bacon $4.50
Quesadillas $16.00
- (gluten free, served with a green salad, see below)/Slow cooked pork, refried bean mix, cheese, and onion relish. (GF)
Macaroni Cheese $12.00
- with toasted crusty breadcrumbs and grilled stringy melted cheddar V
Soup of the day $10.00
- with toasted five grain or sourdough
Gotham Salad $15.50
- mesclun, tomato, red onion, cucumber & lemon vinaigrette, with grilled halloumi and chickpea GF
Just Eggs $11.00
- poached scrambled or fried, on sourdough or five grain(add bacon $4.50)

Paneer Kulcha $4.50
- Naan stuffed with cottage cheese.
Beef Korma $16.50
- Boneless beef pieces cooked with a cashew nut gravy.
Rogan Josh $16.50
- Selected lamb pieces simmered in a coriander, onion, ginger and garlic.
Paneer Tikka Masala $16.00
- Home made cottage cheese pieces cooked with onion, tomatoes and ground spices.
Beef Jalfrezi $18.00
- Boneless beef pieces cooked with seasonal vegetables and ground spices.
Palak Paneer $16.00
- Cottage cheese pieces cooked with a spinach gravy.
Paratha $4.00
- Wholemeal flaky bread finished with butter, cooked in a tandoor.
Seekh Kebab $9.50
- Minced lamb rolls mixed with spices and cooked in a tandoor.

Berry fool w/ creme fraiche $12.00
Choc brownie w ice cream $12.00
Beef & mushroom $8.00
Lamb & pea potato top $8.00
Beef, lamb or pork salad $21.00
Sticky date pudding w/ butterscotch sauce $12.00
Dirty peas $12.00
Tossed salad $16.00

Floyd's Cafe

Wellington Region > Wellington > Floyd's Cafe

Address

130 The Parade, Island Bay, Wellington, Wellington, 6023, New Zealand

Phone

43837872

Email

None

Opened hours

Monday: 7:30AM - 4:00PM Tuesday: 7:30AM - 4:00PM Wednesday: 7:30AM - 4:00PM Thursday: 7:30AM - 4:00PM Friday: 7:30AM - 4:00PM Saturday: 8:00AM - 4:00PM Sunday: 8:00AM - 4:00PM