Floyd's Cafe in Wellington Menu

FLOYD'S FLOYD'S
  • Toast & spreads $6.00
  • Toasted coconut banana bread $12.00
    • with a lime mascarpone & vanilla cherry jam
  • Floyd's toasted granola $12.50
    • w fruit & yoghurt
  • Vanilla risotto $12.50
    • plus berry compote & fruit
  • Free-range eggs on toast $10.00
  • Add $5.50
    • free-range bacon
  • Add $4.00
    • sausages
  • Add $7.50
    • salmon
  • Add $4.50
    • black pudding
  • Add $3.50
    • roast tomato
  • Add $2.00
    • hollandaise
  • Add $3.50
    • house made potato cake
  • Add $4.50
    • sauteed mushrooms
  • Add $1.50
    • gluten free bread
  • Add $6.00
    • Grilled Haloumi
  • French Toast $17.50
    • on a delicious challah bread with free-range bacon, banana and (real) maple syrup
  • Pancakes $15.50
    • with apple syrup, berry compote and whipped cream
  • Pancakes $17.50
    • OR bacon, banana and maple syrup
  • Floydo $20.00
    • eggs your way, slow roasted tomato, sausages, mushrooms, bacon, potato cake and toast
  • Vege Floydo $20.00
    • eggs your way, hollandaise, a corn fritter, mushrooms, spinach, potato cake, roasted potato and toast
  • Floyds Montreal poached OR scrambled & our house hot-smoked salmon plus hollandaise on toast $19.50
  • Tofu scramble $16.50
    • on ciabatta (VEGAN)
  • Floyds Bacon Benny $17.50
    • free-range bacon with two poached eggs on toast with hollandaise
  • Floyds Florentine $17.00
    • Sauteed Spinach, two poached eggs on toast w hollandaise
  • Creamy OR Fried garlic mushrooms $17.50
    • with spinach on ciabatta w a poached egg
  • Lambs fry and bacon in a mushroom sauce $17.50
    • on 5-grain toast
  • Bushman's Benny $17.50
    • poached eggs on tasty mince and toast & hollandaise
  • Savory Mince $17.00
    • on hot-buttered toast
  • Potato Cake $12.50
    • w poached eggs and hollandaise
  • Potato Cake $17.00
    • with salmon
  • Chorizo & black pudding $18.00
    • with sauteed potatoes and spinach with a poached egg & hollandaise
  • Corn fritters $19.00
    • & bacon or grilled haloumi w side salad
  • Salad special - Beef Salad N/A
    • Ask your lovely staff
  • Sliced sirloin steak sandwich $20.00
    • plus sauteed potatoes, caramelized onions, haloumi
  • Floyd's 'double down' $18.00
    • two corn fritters + prosciutto & gruyere cheese between topped with a fried egg & hollandaise (or spinach for a vego version)
KIDS - BIG KIDS TOO KIDS - BIG KIDS TOO
  • Toasted Sammy $5.00
    • two fillings - extra 50c - choose from ham, cheese, tomato, corn, pineapple, caramelized onion
  • Spaghetti or baked beans & toast $5.00
  • Pancakes $5.00
    • with either maple syrup, lemon & sugar or jam and cream
  • Kids pancakes $10.50
    • with maple & bacon
  • Nutella French toast $6.50
    • w maple syrup & cinnamon sugar
  • Mini hot dogs, or Five Cheerios $6.00
    • w cheese & tomato sauce
  • Chicken nuggets & chips $7.00
  • Fries w aioli $7.00
  • Kids eggs & toast $5.00
  • Kids bacon & egg on toast $8.00

Nearby Sample Menus

  • Sticky Pork Ribs $12
    • w/ BBQ sauce
  • Chilli Onion Rings $9
    • w/ chipotle aioli
  • Wedges $8
    • w/ sour cream & sweet chilli
  • The Cubano $18
    • The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
  • Garlic Pizza Bread $8
    • topped with parmesan and herbs
  • Haloumi and Chicken Salad $20
    • Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
  • Jerk Chicken BBQ Plate $25
    • Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
  • Fried Chicken $10
    • w/ ranch dipping sauce
  • Prawn Salad $21
    • Prawn, avocado, red onion, chilli, tomato, mixed leaves, fried shallots + coriander & lime dressing
  • Side Salad (V) $7
  • Texan M $24/ L $34
    • Spicy cajun chicken, red onion, red capsicum, jalapeños, sour cream + chipotle bbq sauce
  • half and half pizzas $2
  • Shawshank M $26/ L $36
    • Lamb braised till it falls off the bone, caramelised onion, roasted pumpkin + rosemary
  • Parmesan Flat Bread (V) $13
    • With relish, sundried tomato tapenade + basil pesto
  • Zorba The Greek (V) M $23/ L $33
    • Basil pesto, tomato, feta, kalamata olive (on the stone), red capsicum, baby spinach + red onion
  • Te-quila a crocodile M $28/ L $38
    • Tequila, lime & coconut marinated crocodile tail, white herb sauce base, tomato, red onion + avocado
  • Steak Roll $ 2.90
  • Hash Brown $ 1.20
  • Genuine Paua Fritter $ 6.00
  • Tarakihi Fillet $ 9.40
  • Bacon Fritter $ 2.40
  • Chips Only $ 3.50
  • Chips $ 2.80
  • Salad (Standard) $ 3.70
  • All burger come with fries and tomato sauce
  • Spring rolls and samosas $8.00
    • With sweet chilli sauce
  • -Add eggs for $2.00ea
  • Fries $8.00
    • With tomato sauce and aioli
  • Kiwi burger $12.00
    • Classic burger with lettuce, tomato, beetroot, egg and cheese
  • fish and chips $15.00
    • Two crumbed pieces of fish served with fries salad with tartare and tomato sauce
  • Moroccan lamb burger $12.00
    • Moroccan lamb tagine with a cous cous salad and garlic yogurt
  • Chips $10.00
    • With cheese and gravy
  • Small $2.80
  • Antipasto Platter $28.00
    • A selection of Italian delicacies including Proscuitto, Salami. Manuka Smoked Ham, Pepperoni. Cheeses. Marinated Vegetables. Olives. Anchovies. Prawns, and Bread
  • Pepperoni Pizza $22.00
    • Italian Tomato Sauce. Mozzarella. Pepperoni, and Fresh Basil
  • Bruschetta $9.50
    • Fresh Tomatoes. Basil. Garlic, and Extra Virgin Olive Oil and Balsamic Vinegar
  • Hand Cut Wedges $8.00
    • With Aioli
  • 4pm - 4Am
  • Corn Chips $7.00
    • With Salsa and Sour Cream
  • Chicken Nuggets $4.50
  • Big Breakfast - Streaky Bacon, Pork Sausage, Poached Or Scrambled Eggs, Roast Mushroom, Campfire Beans, Hashbrowns $21
  • Beans $5
  • Free Range Chickenn, Spinach And Mushroom Risotto With Herb And Cheese Salad $24
  • String Fries With Parmesan & Aioli $8
  • Mixed Leaves And Summer Herb Salad With Wild Honey And Lime Dressing $8
  • Todays Greens $8
  • Eggs Montréal With Hot Smoked Marlborough Salmon And Hollandaise Sauce $19
  • Sausages $5
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
  • Pasta of the Day
    • See our Chef's special board
  • smoked salmon $18.50
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • BEEF BURGER & FRIES $19.50
  • ACME SUMMER SALAD $19.00
  • DANISH RYE RUEBEN $16.00
  • ACME SUMMER SALAD $24.00
    • + BBQ CHICKEN
  • ACME SUMMER SALAD $25.00
    • + GRILLED HALLOUMI
  • ACME SEAFOOD CHOWDER $19.00
  • DAILY FISH $26.00
  • OLI ROLL $10.50
    • WITH SALAMI & PROVOLONE
  • Guacamole Extra
  • Guacamole Extra
  • Pork
    • Smoked with mild guajillo, cumin and ginger
  • Guacamole Extra
  • Garlic
    • A creamy infusion of fresh garlic
  • Burritos / Chikitos (Smaller Burrito)
  • Burrito $14.50
    • IQ™ Flour tortilla, black rice, choice of meat, guacamole, Salsa IQ™ and sauce
  • Salsa +$2.00
    • IQ™ Black turtle beans, pepita seeds, tomato, corn, coriander, red onion and fresh lime juice
  • Chicken Vindaloo - Chicken cubes cooked in a spicy hot sauce. For people with a taste for a burning hot curry! $11.90 (Served with one Naan and serving of rice)
  • Chicken Tikka Masala - Delicately barbecued minted chicken, cooked with spices and our special masala sauce. $11.90 (Served with one Naan and serving of rice)
  • Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)
  • Rogan Josh - Traditionally cooked lamb pieces made with our special sauce of onions, tomatoes, yoghurt,coconut cream and fresh herbs. $11.90 (Served with one Naan and serving of rice)
  • Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
  • Lamb Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
  • Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
  • Lamb Kurma - Fine pieces of lamb cooked in a rich creamy sauce, with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
  • Sarape mexicano $23.00
    • Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
  • Pastel de chocolate $8.00
    • Chocolate brownie
  • Chilaquiles $15.00
    • Corn chips topped with your favorite red or green sauce. Add chicken or egg.
  • Flan de cajeta $8.00
    • Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
  • Tortas de elote $12.00
    • Corn fritters
  • Enfrijoladas de cordero $23.00
    • Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
  • Quesadillas $13.00–$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
  • Tacos dorados $23.00
    • Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
  • FILLED CROISSANT $8.50
    • with bacon, brie & tomatoes
  • FRESH SALAD $6.50/$9.50
    • three options daily, small/large
  • TOAST $6.50
    • Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
  • VEGE FRITTATA $10.50
    • veg & egg served with tomato chutney with toast
  • VEGE FRITTATA $6.50
    • veg & egg served with tomato chutney (GF)
  • BREAKFAST PIE $11.50
    • Bacon, egg & veg served with tomato chutney with toast
  • FRUIT SALAD $6.50
    • Seasonal fruit with greek yoghurt
  • SALMON QUICHE $9.00
    • with salmon and asparagus (GF)
  • Herb roasted lamb rump $33.00
    • w chickpeas and swiss chard
  • Baked chocolate and biscuit mousse $17.90
    • w home made date and honey ice cream
  • Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
  • Duck fat baked potatoes $7.90
  • Boudin Blanc $31.90
    • french chicken sausages w haricot beans and crispy shallots
  • Selection of two cheeses $29.00
  • Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
  • Jasmine tea creme brulee $16.90
    • w home made lime sorbet
  • Please see our blackboard.
  • Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
  • Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
  • Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
  • Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
  • Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
  • (These are designed to be a lunchtime-sized entree)
  • Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
  • curry Sauce $3.00
  • REMPAH COMBO $14.00
    • Choice of one medium main dish of Chicken, Lamb or Beef. Served with rice, a garlic roti and a soft drink (choice of either Coke or Sprite)
  • VEGETABLE KURMA $11.00
    • vegetables cooked in mild spices with tomatoes, cashews, potatoes, coconut and finished with lime juice. Topped with caramelized shallots. Served with steamed rice
  • NASI GORENG REMPAH $13.00
    • wok stir fried rice with seasonal vegetables cooked with the chef’s special sauce. Served with 2 chicken satay skewers, prawn crackers topped with peanut sauce and caramelized shallots.
  • Laksa Sauce $3.00
  • CHICKEN/LAMB MURTABAK $12.00
    • Succulent spiced chicken or lamb mince cooked in mild spices with chopped onion, potatoes, egg and wrapped in a firm roti pastry cooked on a hot plate. Served with curry sauce
  • Steamed Yellow Noodles $5.00
  • MEE GORENG $13.50
    • Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/SEAFOOD
Floyd's Cafe

Floyd's Cafe

location

Address

130 The Parade, Island Bay, Wellington, Wellington, 6023, New Zealand

phone

Phone

43837872

email

Email

None

clock

Opened hours

Monday: 7:30AM - 4:00PM Tuesday: 7:30AM - 4:00PM Wednesday: 7:30AM - 4:00PM Thursday: 7:30AM - 4:00PM Friday: 7:30AM - 4:00PM Saturday: 8:00AM - 4:00PM Sunday: 8:00AM - 4:00PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Bar Food

features

Features

EFTPOS ,  Breakfast ,  Cash

Location
130 The Parade, Island Bay, Wellington, Wellington, 6023, New Zealand
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