Floyd's Cafe in Wellington Menu

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Toast & spreads $6.00
Toasted coconut banana bread $12.00
- with a lime mascarpone & vanilla cherry jam
Floyd's toasted granola $12.50
- w fruit & yoghurt
Vanilla risotto $12.50
- plus berry compote & fruit
Free-range eggs on toast $10.00
Add $5.50
- free-range bacon
Add $4.00
- sausages
Add $7.50
- salmon
Add $4.50
- black pudding
Add $3.50
- roast tomato
Add $2.00
- hollandaise
Add $3.50
- house made potato cake
Add $4.50
- sauteed mushrooms
Add $1.50
- gluten free bread
Add $6.00
- Grilled Haloumi
French Toast $17.50
- on a delicious challah bread with free-range bacon, banana and (real) maple syrup
Pancakes $15.50
- with apple syrup, berry compote and whipped cream
Pancakes $17.50
- OR bacon, banana and maple syrup
Floydo $20.00
- eggs your way, slow roasted tomato, sausages, mushrooms, bacon, potato cake and toast
Vege Floydo $20.00
- eggs your way, hollandaise, a corn fritter, mushrooms, spinach, potato cake, roasted potato and toast
Floyds Montreal poached OR scrambled & our house hot-smoked salmon plus hollandaise on toast $19.50
Tofu scramble $16.50
- on ciabatta (VEGAN)
Floyds Bacon Benny $17.50
- free-range bacon with two poached eggs on toast with hollandaise
Floyds Florentine $17.00
- Sauteed Spinach, two poached eggs on toast w hollandaise
Creamy OR Fried garlic mushrooms $17.50
- with spinach on ciabatta w a poached egg
Lambs fry and bacon in a mushroom sauce $17.50
- on 5-grain toast
Bushman's Benny $17.50
- poached eggs on tasty mince and toast & hollandaise
Savory Mince $17.00
- on hot-buttered toast
Potato Cake $12.50
- w poached eggs and hollandaise
Potato Cake $17.00
- with salmon
Chorizo & black pudding $18.00
- with sauteed potatoes and spinach with a poached egg & hollandaise
Corn fritters $19.00
- & bacon or grilled haloumi w side salad
Salad special - Beef Salad N/A
- Ask your lovely staff
Sliced sirloin steak sandwich $20.00
- plus sauteed potatoes, caramelized onions, haloumi
Floyd's 'double down' $18.00
- two corn fritters + prosciutto & gruyere cheese between topped with a fried egg & hollandaise (or spinach for a vego version)

Toasted Sammy $5.00
- two fillings - extra 50c - choose from ham, cheese, tomato, corn, pineapple, caramelized onion
Spaghetti or baked beans & toast $5.00
Pancakes $5.00
- with either maple syrup, lemon & sugar or jam and cream
Kids pancakes $10.50
- with maple & bacon
Nutella French toast $6.50
- w maple syrup & cinnamon sugar
Mini hot dogs, or Five Cheerios $6.00
- w cheese & tomato sauce
Chicken nuggets & chips $7.00
Fries w aioli $7.00
Kids eggs & toast $5.00
Kids bacon & egg on toast $8.00

Nearby Sample Menus

Sweetcorn, chive & chilli butter $8
“Holly” Ham off the bone, cherry cranberry relish, soused cucumber, leaves & bread $20
Eggs poached or scrambled, heirloom tomato, herbs & toast $16
Risotto Sweetcorn, courgette basil & parmesan risotto $19.5 or $27
Marinated lamb skewers, new potato, kumara, watercress, pea tendrils, mint, parsley salad $29.5
A slice of dark chocolate fruit cake $7
‘Harmony’ pork sausages, crispy bacon poached eggs & hollandaise on toast $23.5
Eggs poached or scrambled on toast $11

Affogato, coffee shortbread, vanilla ice cream, espresso $15.00
Sautéed green vegetables with rocket pesto $9.00
Mussel velouté with saffron, poached NZ shellfish, crayfish & creme fraiche tortellini $25.00
Maple and pistachio crusted rack of lamb $39.00 per guest
Charcuterie platter $18 per guest
Buttermilk pancakes $21.00
- Maple syrup, berry compote
3 cheese selection with biscuits, fruit and chutney $24.00
Ballotine of free range pork, savory, bacon, hazelnuts, honey & truffle $39.00

BLUE COD $11.00
VEGETABLE $8.00
CHEESE BURGER $3.70
POTATO FRITTER $0.80
PORK $9.80
PINEAPPLE FRITTER $1.70
MEAT PATTIE $2.20
SEAFOOD $13.50

Chicken $12.00
Cashew nuts $3.00
Hot dog on stick $2.60
Special four $10.00
- 1 crumbed fish, 1 hotdog, 2 potato fritters, 1 scoop of chips
Pineapple $2.00
Shrimp $12.00
Pork $12.00
Squid rings (each) $0.90

WHITEBAIT FRITTERS $2.50
APPLE TURNOVER $2.50
CURRY AND RICE ROLLS $2.50
CHEESE $4.20
CHICKEN $11.00
BACON, CHICKEN, STEAK $2.80
NASI GORENG $11.50
TOMATO $1.00

King Prawn $22.50
Pork $14.90
Fish $14.90
Pork & Cashews $14.90
Steak Cashews, Pineapple $14.90
Steak $12.90
Crab Meat $13.90
Spicy King Prawn $23.50

Griddled Brussel sprouts with maple & roasted macadamia 8
House made bresaola 4
Lamb kofta with spiced eggplant & house made sour cream 14
Buttermilk fried chicken with Moroccan chermoula mayo 12
Market fish crude with confit tomato & chorizo oil 14
Fried calamari with mango, chilli & coconut 14
Rhubarb & cream trifle with champagne & custard 15
Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15

Black Pepper Beef Dumpling $9.00/12each
40. STEAM PORK BUNS $4.50/2 or $2.50/ea
32. BEEF BRISKET NOODLE SOUP $11.50
- Bokchoy, Beef Brisket and Noodle
42. FRIED WON TON $3.50/4 or $1.00/ea
44. CASHEW NUT $3.50
35. ROAST DUCK NOODLE SOUP $12.50
- Bokchoy, Roast Duck and Noodle
27. ROAST DUCK FRIED RICE $12.50
- Cabbage, Beans, Spring onion, Onion and Roast Duck
16. Roast Duck On Steamed Or Fried Rice $12.50

FREE RANGE CHICKEN + BACON SALAD $18.50
BIG MODE'S BREAKFAST $22.00
SPICY BEANS ON TOAST $14.50
- with chorizo
WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
TOAST with Choice of spread + butter $5.50

FISH, HOTDOG, CHIPS + 1 CAN OF DRINK $11.00
CHICKEN AND CHIPS $8.40
FISH $4.90
FISH $3.30
3 CHICKEN DRUMS $5.80
DEEP FRIED SCALLOPS 1 DOZ $21.00
HAMBURGER BEEF $4.40
THE JUMBO WORKS BURGER $12.00
- same filling as the works burger but bigger & better

Shrimp Salad $8.90
Taiwanese Sausage (2 pcs) $7.90
Sweet and Sour Pork $15.90
Pork & Gold Preserved Egg Congee $10.90
Chicken in Thai Chilli Sauce $15.90
Salt and Pepper Crispy King Prawns $18.90
Marinated Tofu Cakes (Spicy/non-spicy) $7.90
King Prawns Marinated in Garlic Sauce $17.90

Steamed rice $3.00
SAMOSA (2 pieces) $5.00
- Flaky fried pastry filled with spicy Potatoes and mixed vegetables.
MEE GORENG $12.00
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/CHICKEN/BEEF
ROTI CHANAl $2.50
- Malaysian non-yeast bread with a fluffy texture that is moist and crispy
ROTI PISANG $4.50
- A plain roti skillfully flipped then filled with banana slices and sprinkled with sugar to cook on a hot plate
Rendang Sauce $3.00
Steamed Yellow Noodles $5.00
CHICKEN/LAMB MURTABAK $12.00
- Succulent spiced chicken or lamb mince cooked in mild spices with chopped onion, potatoes, egg and wrapped in a firm roti pastry cooked on a hot plate. Served with curry sauce

Beetroot
- With our homemade turmeric aioli dressing.
Small (up to 3 choices) $9.50
Mushroom & Broccoli
- With our homemade sesame dressing.
Large (up to 4 choices) $12.50
Bacon & Tomato $7.50
Wedges $7.00
Bacon & Mushroom $8.50
Stromboli $9.50
- Served with our homemade relish

On the Bone Op Rib Roast 400g $34.00
- Locally farmed glass fed & aged for 21 days
Fried Eggs $4.00
Mini Garlic Loaf $9.00
- w a sprinkling of parmesan cheese
Salt and Pepper Squid $21.00
- w Asian Slaw & Spicy Aioli
Salt & Pepper Squid $16.00
- w Asian Slaw & Spicy Aioli
Potato Gratin $8.00
Vegies N Cheese Sauce $8.00
1lb of BBQ Pork Ribs $19.00

Family Pack $14.00
- 2 x Thigh, 2 x Drumstick, 1 x Wing & Chips
Steak Sandwich $14.00
- Marinated Beef Steak, Lettuce, Tomato, Sauteed Onions, Bacon. Comes with a serving of Chips
Bacon, Egg & Cheese Croissant $8.00
Waffle or Pancakes $12.00
- Served with Maple Syrup & Choice of the Two Toppings: a) Grilled Bacon & Banana b) Mixed Berries & Cream
Hash Brown, Bacon & Eggs on Toast $10.50
Fillings $2.50
- Mushrooms
Fillings $1.50
- 1 x piece of Bacon
2 Eggs on Toast $5.00

Floyd's Cafe

Wellington Region > Wellington > Floyd's Cafe

Address

130 The Parade, Island Bay, Wellington, Wellington, 6023, New Zealand

Phone

43837872

Email

None

Opened hours

Monday: 7:30AM - 4:00PM Tuesday: 7:30AM - 4:00PM Wednesday: 7:30AM - 4:00PM Thursday: 7:30AM - 4:00PM Friday: 7:30AM - 4:00PM Saturday: 8:00AM - 4:00PM Sunday: 8:00AM - 4:00PM