Floyd's Cafe in Wellington Menu

FLOYD'S FLOYD'S
  • Toast & spreads $6.00
  • Toasted coconut banana bread $12.00
    • with a lime mascarpone & vanilla cherry jam
  • Floyd's toasted granola $12.50
    • w fruit & yoghurt
  • Vanilla risotto $12.50
    • plus berry compote & fruit
  • Free-range eggs on toast $10.00
  • Add $5.50
    • free-range bacon
  • Add $4.00
    • sausages
  • Add $7.50
    • salmon
  • Add $4.50
    • black pudding
  • Add $3.50
    • roast tomato
  • Add $2.00
    • hollandaise
  • Add $3.50
    • house made potato cake
  • Add $4.50
    • sauteed mushrooms
  • Add $1.50
    • gluten free bread
  • Add $6.00
    • Grilled Haloumi
  • French Toast $17.50
    • on a delicious challah bread with free-range bacon, banana and (real) maple syrup
  • Pancakes $15.50
    • with apple syrup, berry compote and whipped cream
  • Pancakes $17.50
    • OR bacon, banana and maple syrup
  • Floydo $20.00
    • eggs your way, slow roasted tomato, sausages, mushrooms, bacon, potato cake and toast
  • Vege Floydo $20.00
    • eggs your way, hollandaise, a corn fritter, mushrooms, spinach, potato cake, roasted potato and toast
  • Floyds Montreal poached OR scrambled & our house hot-smoked salmon plus hollandaise on toast $19.50
  • Tofu scramble $16.50
    • on ciabatta (VEGAN)
  • Floyds Bacon Benny $17.50
    • free-range bacon with two poached eggs on toast with hollandaise
  • Floyds Florentine $17.00
    • Sauteed Spinach, two poached eggs on toast w hollandaise
  • Creamy OR Fried garlic mushrooms $17.50
    • with spinach on ciabatta w a poached egg
  • Lambs fry and bacon in a mushroom sauce $17.50
    • on 5-grain toast
  • Bushman's Benny $17.50
    • poached eggs on tasty mince and toast & hollandaise
  • Savory Mince $17.00
    • on hot-buttered toast
  • Potato Cake $12.50
    • w poached eggs and hollandaise
  • Potato Cake $17.00
    • with salmon
  • Chorizo & black pudding $18.00
    • with sauteed potatoes and spinach with a poached egg & hollandaise
  • Corn fritters $19.00
    • & bacon or grilled haloumi w side salad
  • Salad special - Beef Salad N/A
    • Ask your lovely staff
  • Sliced sirloin steak sandwich $20.00
    • plus sauteed potatoes, caramelized onions, haloumi
  • Floyd's 'double down' $18.00
    • two corn fritters + prosciutto & gruyere cheese between topped with a fried egg & hollandaise (or spinach for a vego version)
KIDS - BIG KIDS TOO KIDS - BIG KIDS TOO
  • Toasted Sammy $5.00
    • two fillings - extra 50c - choose from ham, cheese, tomato, corn, pineapple, caramelized onion
  • Spaghetti or baked beans & toast $5.00
  • Pancakes $5.00
    • with either maple syrup, lemon & sugar or jam and cream
  • Kids pancakes $10.50
    • with maple & bacon
  • Nutella French toast $6.50
    • w maple syrup & cinnamon sugar
  • Mini hot dogs, or Five Cheerios $6.00
    • w cheese & tomato sauce
  • Chicken nuggets & chips $7.00
  • Fries w aioli $7.00
  • Kids eggs & toast $5.00
  • Kids bacon & egg on toast $8.00

Nearby Sample Menus

  • Affogato $13
    • served w fruit & nut biscotti & a single shot of amaretto
  • Spanish tasting plate $22
    • croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
  • Hot chocolate pudding $14
    • w almond heart & vanilla ice cream (allow 15 min)
  • Grilled flat mushrooms, grilled tomatoes, grilled ciabatta $4
  • Cured Mt Cook salmon $14
    • horseradish creme fraiche & dill on  toasted brioche
  • Salt & Szechwan pepper squid $20
    • pickled watermelon, peanut & corriander salad, lime chilli dressing
  • Pork sandwich $21
    • w melted sweberg cheese, beetroot chutney & hand cut chips
  • Buttermilk & banana pancakes $14
    • smoked blueberry butter, maple syrup
  • Panna cotta $11.00
    • ask for today’s flavour
  • Margherita $18.00
    • Napolitana sauce, mozzarella and basil
  • Pizza Add-ons $4.00
    • Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami
  • MUSSELS $15.50
    • Green lip mussels cooked with red wine, napolitan sauce, garlic and chilli
  • Caprese $22.00
    • napolitana sauce, mozzarella, ham pepperoni and salami
  • Pepperoni $23.00
    • Napolitana sauce, mozzarella, spicy pepperoni, basil
  • Spaghetti with napolitan sauce $10.00
  • Torta Caprese $9.00/$12.50
    • homemade rich chocolate and almond torte/cake with mascarpone an option of vanilla gelato (GF)
  • CHIPS HALF SCOOP $2.50
  • CURRY ROLL $2.80
  • BACON BURGER $5.50
  • SAUCY DOG $2.70
  • HAMBURGER $4.50
  • FISH GRILLED $4.30
  • HASH BROWN $1.50
  • CHICKEN NUGGETS $4.50
    • 1/2 DOZEN
  • Extra sides $4.50 each
    • bacon, fries, mushrooms
  • Eggs $15.90
    • benedict with ham / montreal with smoked salmon / florentine with spinach
  • Bacon and eggs $15.90
    • thick sliced toast with poached eggs and bacon
  • Weetbix $6.90
    • with hot milk, banana and honey
  • Fish of the day $19.90
    • with olive and fennel salad on potato rosti
  • Herb and cheese scrambled eggs $13.90
    • with toast and jalapeno
  • Seed Toast $6.50
    • with jam, vegemite, peanut butter or marmalade
  • Savoury mince on toast $11.90
    • with two poached eggs
  • Casarecce Pasta $15
    • Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
  • Summer Fruit Platter $8
    • Chefs selection of fresh fruit with a side of whipped cream
  • Side dishes $8
    • Sojourn garden salad, french fries, potato wedges, steamed vegetables
  • Apple Crumble $8
    • Granny Smith cinnamon apple crumbs with vanilla gelato
  • Soup of the Day $9
    • Please ask for today’s special
  • Asian Chicken Salad Bowl (GF) $15
    • Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
  • Chicken & Leek Pie $12
    • Creamy chicken pie with a side of Sojourn garden salad
  • Caesar Salad $15
    • Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
  • Roasted pumpkin & pine nuts $8.20/$9.20/$8.90/$8.20
    • cous cous, cucumber, red onion, mesclun. Salad Reg/Lge/Puku/Wrap
  • Falafel $1.50
  • Grilled chilli chicken & blue cheese $9.20/$10.20/$9.90/$9.20
    • walnut, capsicum, baby spinach. Salad Reg/Lge/Puku/Wrap
  • Smoked salmon & avocado $9.90/$10.90/$9.90/$9.90
    • croutons, dill, cos lettuce. Salad Reg/Lge/Puku/Wrap
  • The Caesar $9.90/$10.90/$10.40/$9.90
    • chicken, bacon, avocado, egg, croutons, parmesan, mesclun. Salad Reg/Lge/Puku/Wrap
  • Roasted pumpkin & pine nuts from $7.90
    • cous cous, cucumber, red onion
  • Kumara cashew hash N/A
  • Vege deluxe from $7.20
    • chilli beans, mushroom, corn, red onion, cheese
  • Bento Set $11.00
    • Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • Seafood Salad $4.00
  • Bento Set $9.00
    • Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
  • Foto Maki (tuna roll) $2.80
  • Squid Sushi $3.30
  • Bento Set $22.00
    • Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
  • Prawn Sushi $5.00
  • Temaki (Hand roll) $3.30
  • Side Dishes $6.00/ $6.00/ $6.00/ $6.00
    • Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
  • Bistro 169 Lamb Rump $26.50
    • Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
  • Vegetarian Gnocchi $21.50
    • Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
  • Crème Brûlée $13.00
    • Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
  • Bistro 169 Signature Cut Beef $28.50
    • 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Panna Cotta $13.00
    • Orange panna cotta served w berry coulis & plum ice cream
  • Artisan Bread Board $7.50
    • Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
  • Bistro 169 Signature Cut Beef $39.50
    • 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • GREEN DEMON $9.50
    • CREAMY BASIL SAUCE WITH ROASTED GARLIC, MUSHROOMS & PARMESAN. OPTIONAL: SUNDRIED TOMATOES & BLUE CHEESE
  • SNACK 7-5 INCHES FEEDS 1 SOUL
  • DOUBLE $18.50
  • SNACK $9.00
  • CAMEMBERT $7.00
    • CAMEMBERT, AVOCADO, SUN-DRIED TOMATOES & SUNFLOWER SEEDS
  • ALL PASTAS ARE SERVED ON SPINACH FETTUCINE
  • CHICKEN $7.00
    • WITH CHICKEN, BACON & AVOCADO
  • PURGATORY
    • FETA CHEESE, FRESH SPINACH, SUN-DRIED TOMATOES, GARLIC, MUSHROOMS & ONION. OPTIONAL: KALAMATA OLIVES
  • ANTIPASTO PLATTER $20.00
  • WOOD ROASTED SALMON BAGEL $12.00
    • with cream cheese + capers
  • BRUSCHETTA $13.00
    • with cherry tomatoes, feta + basil on toast
  • AUNTY MOLLY'S MUESLI $13.00
    • served with natural Greek yogurt + modes berry compote
  • FRENCH TOAST $18.00
    • with bacon + banana or modes berry compote + banana & maple syrup
  • BIG MODE'S BREAKFAST $22.00
  • TOAST with Choice of spread + butter $5.50
  • FREE RANGE CHICKEN + BACON SALAD $18.50
  • Bacon $4.00
  • Gluten Free Bread $1.00
  • Kumara Fries $7.00
    • With Sour Cream and Sweet Chilli Sauce
  • Crunchy Fries $7.00
    • Served with aioli and tomato sauce
  • Extra Eggs $2.00
  • Golden Onion Rings $7.00
    • House-made. Served with BBQ sauce
  • Sauteed Mushrooms $4.00
  • Spaghetti $3.00
  • A selection of all the above Cheeses $45.00
  • Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun
  • Breads and Dips $15.00
  • Greek Lepanto Olivas Mixtas (*GF) (V) (DF) $9.00
  • Kiwi Oysters Natural or Tempura (3) $12.50
  • Tandoori Chicken Pizza $24.50
  • Entrée $21.50
  • Free Range Chicken Achari Masala Curry $34.00
  • Veg burrito $15.00
    • scrambled egg, avocado, spinach, spicy beans and salsa
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with avocado, basil pesto, pickled vegetables and fresh ricotta
  • Reuben sandwich $12.00
    • corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
  • Toasted house-baked bread $5.00
    • with our own jam or marmalade or Vegemite
  • Spicy baked beans $12.00
    • on toast or baked spuds
  • House smoked Klippers $15.00
    • on toast with lemon parsley butter
  • Scrambled eggs $10.00
    • on toast or with baked spuds
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with smoked mackerel, pickled vegetables, slaw and fresh ricotta
  • Ice Cream/Sorbet $10.00
  • Breakfast Tacos $16.00
    • Two eggs scrambled and served atop tortillas, cheese & beans with pico de gallo salsa (the Austin classic meets Miramar)
  • Organic Corn Tortilla $2.00
  • Churros $12.00
  • Add chorizo to any of the above $5.00
  • Extra free range egg $2.50
  • Please ask wait staff or see the board for today’s specials. N/A
  • Ensalada De Col $5.00
    • Mexican coleslaw with house vinaigrette
  • Chicken korma $18.00
    • boneless chicken pieces cooked with cashew nuts, ground spices and cream.
  • Akbari tikka $21.00
    • boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk.
  • Chocolate naan $4.50
    • naan stuffed with onion, fresh coriander and spices.
  • Tandoori chicken $11.00
    • king of tandoori kebab. Chicken with bone, marinated with ground spices, garlic.
  • Beef korma $18.00
    • boneless beef cooked with cashew nut gravy.
  • Garlic roti / naan $4.00
    • bread stuffed with garlic.
  • Beef curry $18.00
    • boneless beef cooked with exotic spices in onion and tomato gravy.
  • Chicken korma (very mild) $10.00
Floyd's Cafe

Floyd's Cafe

location

Address

130 The Parade, Island Bay, Wellington, Wellington, 6023, New Zealand

phone

Phone

43837872

email

Email

None

clock

Opened hours

Monday: 7:30AM - 4:00PM Tuesday: 7:30AM - 4:00PM Wednesday: 7:30AM - 4:00PM Thursday: 7:30AM - 4:00PM Friday: 7:30AM - 4:00PM Saturday: 8:00AM - 4:00PM Sunday: 8:00AM - 4:00PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Bar Food

features

Features

EFTPOS ,  Breakfast ,  Cash

Location
130 The Parade, Island Bay, Wellington, Wellington, 6023, New Zealand
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