Floyd's Cafe in Wellington Menu

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Toast & spreads $6.00
Toasted coconut banana bread $12.00
- with a lime mascarpone & vanilla cherry jam
Floyd's toasted granola $12.50
- w fruit & yoghurt
Vanilla risotto $12.50
- plus berry compote & fruit
Free-range eggs on toast $10.00
Add $5.50
- free-range bacon
Add $4.00
- sausages
Add $7.50
- salmon
Add $4.50
- black pudding
Add $3.50
- roast tomato
Add $2.00
- hollandaise
Add $3.50
- house made potato cake
Add $4.50
- sauteed mushrooms
Add $1.50
- gluten free bread
Add $6.00
- Grilled Haloumi
French Toast $17.50
- on a delicious challah bread with free-range bacon, banana and (real) maple syrup
Pancakes $15.50
- with apple syrup, berry compote and whipped cream
Pancakes $17.50
- OR bacon, banana and maple syrup
Floydo $20.00
- eggs your way, slow roasted tomato, sausages, mushrooms, bacon, potato cake and toast
Vege Floydo $20.00
- eggs your way, hollandaise, a corn fritter, mushrooms, spinach, potato cake, roasted potato and toast
Floyds Montreal poached OR scrambled & our house hot-smoked salmon plus hollandaise on toast $19.50
Tofu scramble $16.50
- on ciabatta (VEGAN)
Floyds Bacon Benny $17.50
- free-range bacon with two poached eggs on toast with hollandaise
Floyds Florentine $17.00
- Sauteed Spinach, two poached eggs on toast w hollandaise
Creamy OR Fried garlic mushrooms $17.50
- with spinach on ciabatta w a poached egg
Lambs fry and bacon in a mushroom sauce $17.50
- on 5-grain toast
Bushman's Benny $17.50
- poached eggs on tasty mince and toast & hollandaise
Savory Mince $17.00
- on hot-buttered toast
Potato Cake $12.50
- w poached eggs and hollandaise
Potato Cake $17.00
- with salmon
Chorizo & black pudding $18.00
- with sauteed potatoes and spinach with a poached egg & hollandaise
Corn fritters $19.00
- & bacon or grilled haloumi w side salad
Salad special - Beef Salad N/A
- Ask your lovely staff
Sliced sirloin steak sandwich $20.00
- plus sauteed potatoes, caramelized onions, haloumi
Floyd's 'double down' $18.00
- two corn fritters + prosciutto & gruyere cheese between topped with a fried egg & hollandaise (or spinach for a vego version)

Toasted Sammy $5.00
- two fillings - extra 50c - choose from ham, cheese, tomato, corn, pineapple, caramelized onion
Spaghetti or baked beans & toast $5.00
Pancakes $5.00
- with either maple syrup, lemon & sugar or jam and cream
Kids pancakes $10.50
- with maple & bacon
Nutella French toast $6.50
- w maple syrup & cinnamon sugar
Mini hot dogs, or Five Cheerios $6.00
- w cheese & tomato sauce
Chicken nuggets & chips $7.00
Fries w aioli $7.00
Kids eggs & toast $5.00
Kids bacon & egg on toast $8.00

Nearby Sample Menus

Hush Puppies $11
- Cornmeal nuggets with corn kernels, onion, and jalapenos Served with Louisiana cocktail sauce & Mississippi comeback sauce
Homemade Pies N/A
- Check with wait staff on availability. Served with cream or yogurt. Ice cream $2 extra
Gumbo $16.50
- Traditional South Louisiana, brown roux soup with chicken & Andouille sausage, served with rice
Mad dog ribs $16.50
- Tender slow cooked beef short ribs with bourbon mash + salad greens
Jambalaya $23
- Chicken, prawn and Andouille sausage combined with a Creole tomato sauce to make this famous Louisiana dish
Chuckles Curly Fries $7.50
- SMK's famous curly fries with Creole mayo
Creamed spinach / Mushrooms / Potato hash $5
Key lime pie $8.50
- Crumb base with sweet, lime mousse-like filling

T-Bone Steak $29.0
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Tennessee BBQ Pork Belly $23.0
- served with home made hash browns, crispy bacon & sweet corn
Sirloin Sizzler $25.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Sauces $2.5
Please ask our staff about our daily blackboard specials N/A
Cheesy Garlic Bread $4.4
Seasonal Vegetables $4.8
Crispy Nacho Crumbed Chicken $24.0
- with a mild chilli & roast garlic dip

Uber Salad (vegan) $23
- Red quinoa, baby spinach, chia seed, cranberries, pumpkin seed, avocado + apple cider vinaigrette
Beef & Béarnaise M $27 L $37
- Seared beef, caramelised onion, portobello mushrooms, red capsicum + béarnaise sauce
half and half pizzas $2
gluten free pizza base (Medium only) $2
Side Salad (V) $7
Chicken Bacon & Avocado M $26/ L $36
- White herb cream sauce, streaky bacon, spicy cajun chicken, avocado, sour cream + sweet chilli
Ugly Duckling M $27 L $37
- Roasted duck, caramelised onion, portobello mushroom + hoisin sauce
Zorba The Greek (V) M $23/ L $33
- Basil pesto, tomato, feta, kalamata olive (on the stone), red capsicum, baby spinach + red onion

Marinated Beef Slices $12.00
Pickled Garlic Cucumber $10.00
Sweet & Sour Pork $16.00
Deep Fried Chicken Wings $8.00
Beef and Black Bean Sauce $15.00
Black Pepper Beef $15.00
Hot and Spicy Tripe $12.00
Combination Cold Dish Platter $20.00

Spicy Chicken $11.50/$9.50
Sashimi Donburi $11.50/$9.50
Teriyaki TofuSpicy Tofu $11.50/$9.50
Sweet Chily Chicken $11.50/$9.50
REGULAR $9.50
Salmon Sashimi Mixed Sashimi 10 pieces $11.50
Teriyaki Beef $11.50/$9.50
LARGE $11.50

The big ed $20.00
Fried Chicken Basket $47.50
- a whole free range chicken Southern fried. W blackberry chutney, BBQ sauce & honey pecan reduction. Must be ordered 24 hours in advance. Feeds 1-8.
Add bacon, grilled mushroom and/or onion rings $3.00/each
Nachos de verderas $17.50
- corn chips topped w blackbeans, chili con queso, anchiote cream, guacamole & pico de gallo
Grilled fish $17.50
Mashed potatoes $4.50
Add a fried egg, beetroot and/or cheese $1.00/each
The burns scramble $17.50
- eggs scrambled w chorizo, homefries, capsicum, chiles & cheese on toast

●Doughnuts with malted cream (V) $10.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Butternut and almond ravioli, caramelised cauliflower, puy lentils, labne (V) (DO) $28.00
Available from 11.30am
Chicken sambal burger, mushroom, bacon, cheese, spiced mayo, chilli fries $25.00
Cheese and tomato pizza (V) / Crumbed fish and chips / Chicken tikka taco $8.50
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Chef's green side salad (Vegan) (GF) (DF) $8.50

Roasted tamarillo w/ rhubarb, lemon curd ice cream, pistachio zested meringue, vanilla creme fraich (Recommended match: Paulownia nobie sauvignon blanc) $13.50
Valrhona chocolate mousse, blueberry, raspberry sorbet, snow egg $18.00
Lamb rack, herb-crusted w/ smoked aubergine caviar, dauphine potatoes, rosemary jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
Mustard green steak, green grape, hass avocado, radish, cucumber, apple $9.00
Caesar salad w/ baby cos, white anchovies, bacon, croutons, Grana padano, grilled chicken $20.00
Groper, bacon-wrapped w/ parmesan foam, savoy cabbage, red wine jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
New season peas, speck, parmesan, chive, butter, tendrills, cos lettuce $9.00
Groper, sea lettuce & togarashi, miso broth, shiso (All individual seasonal plates) $26.00

Changeable / Seasonal Salads: $6 / $10
Soup: $8.00
Daily changing selection of muffins: $4.50
Soup (V): $8.00
Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
Daily changing selection of pies: $7.50
Cakes/ Slices: $4.5 / $6.5
Jams, preserves, sauces, savoury jellies.

Egg and Cheese N/A
M&M N/A
Sweet Chilli N/A
Choc Chip N/A
Steak and Cheese N/A
Sweet Onion N/A
Ham, Egg and Cheese N/A
Italian Dressing N/A

King Prawn
O’Nagiri $2.50
Cream Cheese & Avocado
Teriyaki chicken
Selection of Sushi may change*
Spicy chicken
O’Sushi Special $6.90
Spring Roll

Pork Two Ways $25.00
- crispy roasted pork belly, honey barbecue pork, toasted sesame seeds, mustard
Pork Belly $9.00
- with spring onion 2 skewers
Empire Sauce $32.00
- sweet and rich, prepared to a secret hong kong family recipe
Earth - minimum of 2 people $44.00 per person
- Mapo Egg Tofu - Steamed Vegetarian Dumplings - Crispy Aubergine - Buddha's Hot Pot - Vanilla Chocolate Mousse
Edamame Beans 1 bowl $5.00
Pan Fried Pork, Prawns & Chives Dumplings $12.00
- garlic, black vinegar dressing
(2) Vegetarian Gyoza $16.00
- tofu, mushrooms, konbu, miso
Wonton Chips $6.00
- Ancestral Seaweed salt

Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50
Hightide Small Salad Bowl $7.50
Fried with aioli & tomato sauce $9.50
Prawn Twisters & Spring Roll Platter w/ sweet Thai chilli sauce $14.50
Salmon Fillet served with fresh dill, salad & wedges $25.00
Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
BRUNCH
Garlic bread w/ our original butter blends $6.50

Maple sirup $2.50
Smoked salmon $6.00
DUCK FAT SAUTEED POTATOES $9.00
- served with truffle oil mayonnaise
Warmed baguette $3.50
LA SELECTION DE PAIN $10.00
- a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
OMELETTE BOURGEOISE $19.00
- house manuka smoked salmon & creme fraiche
LE PLATEAU DE FROMAGES small$19.00/large$35.00
- selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
Bayonne ham $6.00

VEG. PAKORA (3 pieces) $ 2.50
Garlic Naan $2.50
Chicken Tikka Masala $10.00
Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
BUTTER CHICKEN $10.00
Chicken Tikka $2.00
Butter Chicken $10.00
Pakora $2.50

Floyd's Cafe

Wellington Region > Wellington > Floyd's Cafe

Address

130 The Parade, Island Bay, Wellington, Wellington, 6023, New Zealand

Phone

43837872

Email

None

Opened hours

Monday: 7:30AM - 4:00PM Tuesday: 7:30AM - 4:00PM Wednesday: 7:30AM - 4:00PM Thursday: 7:30AM - 4:00PM Friday: 7:30AM - 4:00PM Saturday: 8:00AM - 4:00PM Sunday: 8:00AM - 4:00PM