Floyd's Cafe in Wellington Menu

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Toast & spreads $6.00
Toasted coconut banana bread $12.00
- with a lime mascarpone & vanilla cherry jam
Floyd's toasted granola $12.50
- w fruit & yoghurt
Vanilla risotto $12.50
- plus berry compote & fruit
Free-range eggs on toast $10.00
Add $5.50
- free-range bacon
Add $4.00
- sausages
Add $7.50
- salmon
Add $4.50
- black pudding
Add $3.50
- roast tomato
Add $2.00
- hollandaise
Add $3.50
- house made potato cake
Add $4.50
- sauteed mushrooms
Add $1.50
- gluten free bread
Add $6.00
- Grilled Haloumi
French Toast $17.50
- on a delicious challah bread with free-range bacon, banana and (real) maple syrup
Pancakes $15.50
- with apple syrup, berry compote and whipped cream
Pancakes $17.50
- OR bacon, banana and maple syrup
Floydo $20.00
- eggs your way, slow roasted tomato, sausages, mushrooms, bacon, potato cake and toast
Vege Floydo $20.00
- eggs your way, hollandaise, a corn fritter, mushrooms, spinach, potato cake, roasted potato and toast
Floyds Montreal poached OR scrambled & our house hot-smoked salmon plus hollandaise on toast $19.50
Tofu scramble $16.50
- on ciabatta (VEGAN)
Floyds Bacon Benny $17.50
- free-range bacon with two poached eggs on toast with hollandaise
Floyds Florentine $17.00
- Sauteed Spinach, two poached eggs on toast w hollandaise
Creamy OR Fried garlic mushrooms $17.50
- with spinach on ciabatta w a poached egg
Lambs fry and bacon in a mushroom sauce $17.50
- on 5-grain toast
Bushman's Benny $17.50
- poached eggs on tasty mince and toast & hollandaise
Savory Mince $17.00
- on hot-buttered toast
Potato Cake $12.50
- w poached eggs and hollandaise
Potato Cake $17.00
- with salmon
Chorizo & black pudding $18.00
- with sauteed potatoes and spinach with a poached egg & hollandaise
Corn fritters $19.00
- & bacon or grilled haloumi w side salad
Salad special - Beef Salad N/A
- Ask your lovely staff
Sliced sirloin steak sandwich $20.00
- plus sauteed potatoes, caramelized onions, haloumi
Floyd's 'double down' $18.00
- two corn fritters + prosciutto & gruyere cheese between topped with a fried egg & hollandaise (or spinach for a vego version)

Toasted Sammy $5.00
- two fillings - extra 50c - choose from ham, cheese, tomato, corn, pineapple, caramelized onion
Spaghetti or baked beans & toast $5.00
Pancakes $5.00
- with either maple syrup, lemon & sugar or jam and cream
Kids pancakes $10.50
- with maple & bacon
Nutella French toast $6.50
- w maple syrup & cinnamon sugar
Mini hot dogs, or Five Cheerios $6.00
- w cheese & tomato sauce
Chicken nuggets & chips $7.00
Fries w aioli $7.00
Kids eggs & toast $5.00
Kids bacon & egg on toast $8.00

Nearby Sample Menus

Bihun Goreng (v)(gf)(pf) $13.90
- Thin rice vermicelli fried with chicken & prawns, served with sambal
Roti, curry and rice (v) $11.90
- Coconut rice for an extra 1
Jasmine Rice $2.90
Lemon chicken wings $6.90/ $12.90
- Two pieces/ Four pieces
Egg Fried Rice $7.90
Char Koay Teow (v)(gf)(pf) $15.90
- Flat rice noodles fried with chinese pork sausages, chives, beansprouts
Mini banana fritters $5.90
- 6 pieces
Ikan Bilis $1.00

Flank Steak, fried egg, mushroom, black pudding, pide $22.00
Mixed Grain Salad $10.00
Pork & potato croquette $4.00 each
Taleggio, quince, pickles, crackers $16.00
Granola, seasonal fruit, yoghurt, honey $13.00
Sandwich $12.00
- Mushroom, goats cheese, sunflower pesto, rocket
Flank Steak, smoked onion puree, greens , marmite butter $20.00
Hand cut Fries $7.00

Fresh Fruit Salad & Ice Cream $7
Shao Ping Mongolian Bread $0.50
- complimentary 2 pieces per head
Satay – Chicken or Beef $8
Banana Fritter with Caramel Sauce $7
Smoking Chocolate Ice Cream Sundae $7
Adult $20.50
Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
Child $12

Malai Chicken $1600
- tender pieces of chicken marinated in yogurt, cumin, ginger, cardamom & pepper then tandoor baked
Bok Choy $9.00
- with black beans, oyster sauce & garlic
Krishna Pakhora $13.00
- cauliflower, pumpkin & potato slices fried in chickpea batter, served with a mint, coriander & tamarind dipping sauce
Bali Prawns $26.00
- with green beans, zucchini, eggplant & broccoli in an aromatic green coconut broth
Thai Beef Salad $23.00
- beef fillet, spring onion, bean sprouts, mint, coriander, basil, mesclun, spinach, crispy shallots, crushed spiced cashews & a lime, coriander & chilli dressing
Firecracker Chicken $24.00
- chilli crumbed & wok fried in hot Malay chilli
Peppered Squid $14.00
- with crispy panko crumbs & chilli flakes, served with a Thai basil, mint & garlic mayo
Honey Soy Salmon $26.00
- fresh Aoraki salmon fillet on bok choy with a honey, soy, chilli & Sichuan pepper sauce

Garlic Roti $4.50
Fried Thai noodles with Chicken, bean sprouts and peanut sauce. $12.00
Lemon Chicken pieces $12.00
Tom Yum Prawn Soup (Rice vermicelli) $17.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean sprout Garnished with coriander
Wakatori $12.00
- Chicken flavoured with Teriyaki sauce.
Stir fried vegetables with peanut sauce $12.00
Stir fried chicken with sweet basil, chili and vegetables $12.00
Tonkatsu $13.00
- Fried crumbed pork cutlet served with Tonkatsu sauce.

Avocado, Feta, Mint Mash & Poached Eggs $16.00
- On Rye Sourdough
Austrian Beef Goulash $21.50
- Served with Spaetzle
Austrian Beef Goulash $21.50
- served with Spaetzle
Bread to accompany $2.5 per serve.
Pumpkin Ravioli & Thyme Butter
Brettl` Jause $22.50
- Typical Austrian Speck & Dip platter
Lamb Cutlet, Herb Butter & Green Beans
Beef Kebab, Hummus & Ratatouille

Mutter Paneer $10.90
- Indus made cottage cheese cubes and peas in onion and tomato gravy.
Fish Tikka $9.90
- Chunks of fish delicately marinated & roasted in tandoor.
Paneer Jalfrazi $11.90
- Cottage cheese cooked with juliennes of onion tomatoes and capsicum tempered with pounded coriander seeds.
Peela Chicken $10.90
- Boneless chicken in yellow lentil gravy.
Mango Chicken $11.90
- Boneless chicken pieces cooked in a creamy mango sauce flavoured with green cardamom.
Paneer Bhurji $10.90
- (A unique vegetarian delicacy.) Scrambled cottage cheese cooked with onions, peas, sultanas and cashew nuts.
Mix pickle & Mango chutney $3.50
Vegetable Makhani $9.90
- Freshly diced assorted vegetables cooked in creamy tomato gravy.

Warm Goat Cheese $ 17.90
- With smoked tomato crostini & salad
Seasonal Vegetables $ 6.50
- With extra virgin olive oil
Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
White Castello $ 16.50
- Danish, white brie, mild, rice & creamy
Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard
Selection of two cheeses $ 29.00

Eggs on toast $10
- Any style
Grilled chorizo, smoked tomatoes, potato bravas & ailoli. Add egg $3.00 $17.50
Pan-fried halloumi, grainy bread, Greek salad & salsa Verde $17
Sliced tomato, hummus + basil toast $10
Scrambled eggs w spinach, feta & smoked tomatoes $15
Toast & Jam sourdough, bagel or grain $6
Black pudding hash w poached egg $16.5
Cheese toastie $5

Chorizo Sausage $4.00
Gluten Free Bread $1.00
Bacon $4.00
Kumara Fries $7.00
- With Sour Cream and Sweet Chilli Sauce
Extra Toast $1.00
Extra Eggs $2.00
Roast Tomato$3.00
Baked Beans $3.00

Side dish of the day priced daily
Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
Baked chocolate and biscuit mousse $17.90
- w home made date and honey ice cream
Home made Ice-cream and Sorbet w strawberry meringue $15.90
Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
Grilled king prawns $18.90
- w tomato,crispy shallot and green peas,
Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50

-Large $8.00
-Mini $7.00
-Large $8.00
-Large $11.00
Mini salad $5.00
Large salad $7.00
Chicken
Cajun rice $7.00

Grilled Asparagus $5.00
Potato & Kumara Cake $4.00
Main
- Kai Moana, potato / Longbush pork, popcorn, chard / Asparagus, courgette, potato
Longbush pork, corn, cabbage $20.00
Awatoru smoked tuna, potato, beetroot $20.00
Pate de campagne $12.00
Sourdough Toast with Fix and Fogg Peanut Butter $5.00
Chocolate tart brulee $10.00

IKAN MASAK LEMAK $15.00
- Pieces of fish fillets poached in coconut cream, oriental spices. fresh lemongrass and garlic. served with steamed rice.
LAMB KURMA $10.00/$14.00
- Lamb pieces cooked in mild mixed spices with potatoes, tomatoes, cashews, coconut and finished with lime juice. Topped with caramelized shallots Served with steamed rice/medium/large
curry Sauce $3.00
ROTI PISANG $4.50
- A plain roti skillfully flipped then filled with banana slices and sprinkled with sugar to cook on a hot plate
PRAWN SAMBAL $15.00
- Prawns prepared in a rich. tomato. tangy sambal sauce. Served with steamed rice >>
NASI GORENG $13.50
- wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/SEAFOOD
VEGETARIAN LAKSA $11.00
- Fresh yellow noodles cooked In a rich creamy broth with seasonal vegetables, tofu and finished with bean sprouts. Topped with caramelized shallots
2 ROTI CHANAI SERVED WITH VEGETABLE CURRY $10.00

Chicken stir-fry with seasonal veg’s $15.90
Papa's The Nasi Lemak Corner $16.90
- nasi lemak is a fragrant rice dish accompanied by your choice of meat, shrimp sambal, sliced cucumber, hard boiled egg and roasted peanuts, considered the Malaysian National Dish/NASI LEMAK WITH CHICKEN OR BEEF RENDANG
Papa's ‘Almond Kurma corner $15.90
- A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/CHICKEN
Garlic Roti $3.00
Samosa 4 per serving $3.00
- Vegetable filled triangle pockets served with homemade mint yogurt and sweet chili sauce
Sup Kambing Mamak $7.00
- Sup Kambing is a rich broth lamb soup flavored with spices such as coriander, fennel, lemongrass, and star anise
Prawn Stir-fry $18.90
Fish varuval $18.90

Floyd's Cafe

Wellington Region > Wellington > Floyd's Cafe

Address

130 The Parade, Island Bay, Wellington, Wellington, 6023, New Zealand

Phone

43837872

Email

None

Opened hours

Monday: 7:30AM - 4:00PM Tuesday: 7:30AM - 4:00PM Wednesday: 7:30AM - 4:00PM Thursday: 7:30AM - 4:00PM Friday: 7:30AM - 4:00PM Saturday: 8:00AM - 4:00PM Sunday: 8:00AM - 4:00PM