Floyd's Cafe in Wellington Menu

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Toast & spreads $6.00
Toasted coconut banana bread $12.00
- with a lime mascarpone & vanilla cherry jam
Floyd's toasted granola $12.50
- w fruit & yoghurt
Vanilla risotto $12.50
- plus berry compote & fruit
Free-range eggs on toast $10.00
Add $5.50
- free-range bacon
Add $4.00
- sausages
Add $7.50
- salmon
Add $4.50
- black pudding
Add $3.50
- roast tomato
Add $2.00
- hollandaise
Add $3.50
- house made potato cake
Add $4.50
- sauteed mushrooms
Add $1.50
- gluten free bread
Add $6.00
- Grilled Haloumi
French Toast $17.50
- on a delicious challah bread with free-range bacon, banana and (real) maple syrup
Pancakes $15.50
- with apple syrup, berry compote and whipped cream
Pancakes $17.50
- OR bacon, banana and maple syrup
Floydo $20.00
- eggs your way, slow roasted tomato, sausages, mushrooms, bacon, potato cake and toast
Vege Floydo $20.00
- eggs your way, hollandaise, a corn fritter, mushrooms, spinach, potato cake, roasted potato and toast
Floyds Montreal poached OR scrambled & our house hot-smoked salmon plus hollandaise on toast $19.50
Tofu scramble $16.50
- on ciabatta (VEGAN)
Floyds Bacon Benny $17.50
- free-range bacon with two poached eggs on toast with hollandaise
Floyds Florentine $17.00
- Sauteed Spinach, two poached eggs on toast w hollandaise
Creamy OR Fried garlic mushrooms $17.50
- with spinach on ciabatta w a poached egg
Lambs fry and bacon in a mushroom sauce $17.50
- on 5-grain toast
Bushman's Benny $17.50
- poached eggs on tasty mince and toast & hollandaise
Savory Mince $17.00
- on hot-buttered toast
Potato Cake $12.50
- w poached eggs and hollandaise
Potato Cake $17.00
- with salmon
Chorizo & black pudding $18.00
- with sauteed potatoes and spinach with a poached egg & hollandaise
Corn fritters $19.00
- & bacon or grilled haloumi w side salad
Salad special - Beef Salad N/A
- Ask your lovely staff
Sliced sirloin steak sandwich $20.00
- plus sauteed potatoes, caramelized onions, haloumi
Floyd's 'double down' $18.00
- two corn fritters + prosciutto & gruyere cheese between topped with a fried egg & hollandaise (or spinach for a vego version)

Toasted Sammy $5.00
- two fillings - extra 50c - choose from ham, cheese, tomato, corn, pineapple, caramelized onion
Spaghetti or baked beans & toast $5.00
Pancakes $5.00
- with either maple syrup, lemon & sugar or jam and cream
Kids pancakes $10.50
- with maple & bacon
Nutella French toast $6.50
- w maple syrup & cinnamon sugar
Mini hot dogs, or Five Cheerios $6.00
- w cheese & tomato sauce
Chicken nuggets & chips $7.00
Fries w aioli $7.00
Kids eggs & toast $5.00
Kids bacon & egg on toast $8.00

Nearby Sample Menus

Bacon & Cheese Potato $6.20
- Warm up to the distinctive taste of rich, creamy cheese and manuka smoked bacon on our delicious oven-baked potato. It’s the just-right choice for lunch, dinner or late-night snack.
Spicy Chicken Strips
- Spice up your life with 100% real chicken breast, coated in an amazing hot and spicy crumb and partnered with your choice of aioli or sweet thai chili sauce. Available in 3 pc, 5pc or 7 pc.
Baconator Mushroom Melt $10.70
- The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
Taco Salad $9.20
- Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
M $3.40
12 pcs $9.80
L $4.00
Hamburger $2.90
- Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.

Hot and Spicy Crab with Whole Shell $28.80
Stir-Fried Shrimps / Scallops Hong Kong Style / Scallops with Cashew Nut / Scallops with Ginger & Spring Onion $24.80
Braised Chicken with Vegetables W $48 / H $26.80
Hot & Sour Soup with Seafood S $8 / M $36 / L $50
Chicken Egg Fu Yong / Beef Egg Fu Yong / BBQ Pork Egg Fu Yong $18.80
S=Small / M=Medium / L=Large
Sweet & Sour Pork with Pineapple / Sliced Pork with Vegetables / Pork in Hot Pepper Sauce $18.80
Steamed Rice (per person) $2.00

ONION RINGS $5.00
- 1/2 DOZEN
SPRING ROLL $2.80
CHICKEN BURGER $5.50
FISH CRUMBED $4.30
ONION RINGS(EACH) $0.90
DEEP FRIED MARS/MORO BARS $3.00
KUMARA CHIPS $5.50
HOT DOG $2.50

Bun (grilled pork vermicelli) $11.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
Transparent fresh rolls (shredded pork & pork skin) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
Crispy spring rolls (pork & prawn/prawn/vegetarian) $7.00
- lattice rice paper rolls served with nuroc cham
Ice-cream topped w/ peanuts & caramel $6.00
Mix pickles $3.50
Mustard cabbage pickle $2.50
Transparent fresh rolls (prawn) $8.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
Transparent fresh rolls (tofu) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle

HOMEMADE MUESLI $12.00
- w banana yoghurt & honey
BACON, LETTUCE & TOMATO $16.00
- on toasted bread with garlic butter & aioli
GRAND GRETA $20.00
- two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
GRILLED HALLOUMI $18.00
- on seasonal salad with hummus
THAI CHICKEN CURRY $18.00
- served with rice
BACON BUTTY $10.00
- with aioli on sourdough
EGGS BENEDICT $18.00
- two poached eggs on English muffin with bacon
GARLIC PRAWNS & MUSHROOMS $18.00
- on a seasonal salad

Shoestring fries $7,50
Burger of the night $24,00
- Chefs inspired daily burger, the most popular burger will become our "wellington on a plate burger" competition entry 2015,
Streaky bacon , sausage , smoked salmon $5,00
Weekender $18,50
- 2 eggs on toasted sourdough , spicy beans wilted spinach , avocado , hash nuggets streaky bacon
Freshly baked bread $7,50
- Sourdough , multigrain , GF w strawberry jam , marmalade vegemite , peanut butter , honey
Kiwi garden salad $7,50
-add avocado $4,50
Saffron seafood chowder $14,00
- Prawn, squid, fish, mussels watercress pesto & toasted roll

Mixed Leaves And Summer Herb Salad With Wild Honey And Lime Dressing $8
Pulled Pork Tacos Apple + Rainbow Chard Slaw, Tomato + Red Chilli Jam $20
Smashed Avocado + Sweet Peas, Beetroot Relish And Toasted Walnuts $14
Free Range Eggs (2) $5
Grilled Egg Plant, Melted Mozzarella, Four Tomato Salad, Basil, Whipped Feta And Capsicum Relish $25
Hollandaise Sauce $2
Homemade Toasted Muesli, Yoghurt & Fresh Fruit Salad $13
Spruce Goose Waffles With Vanilla Mascarpone, Poached Pear, Anzac Crumble, Maple Or Classic Banana, Bacon + Maple $18

Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy
Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard
English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot
Soup of the day $ 14.90
- >With freshly baked muffuletta roll
Side dish of the day
Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots

Mee Goreng $9.50
BBQ Pork and Shrimp $9.50
Prawn Cashew Nut $13.00
Si Chuan Style Spicy Squid $11.00
Spring Roll each $2.00
Nasi Goreng $9.50
Combination Meat $10.00
Chicken Oyster Sauce & Vegetables $9.50

All side orders $6.00
- Rice, couscous, mashed potatoes, salad, chips.
Marrakech Fish Tagine $22.90
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
Salma Tagine $25.50
- Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
chicken nuggets $8.90
- served with chips and tomato sauce.
Chicken Tagine $22.90
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
All mains served in a traditional Moroccan Tagine
Chickpea salad $13.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.

27. LAMB ROGHANJOSH $14.90
- A popular preparation from North India. Rich gravy is used to finish the pot roast, garnished with green coriander.
3. ONION BHAJI $5.50
- Onion ring dipped in spicy chickpea flour batter and deep fried.
69. VEGETABLE PARANTHA $4.00
- Stuffed with spiced vegetables.
10. TANDOORI MIXED KEBAB PLATTER $15.90
- Combination of all Tandoori non vegetarian dishes
62. KEEMA NAAN $4.00
- Stuffed with spiced lamb mince.
64. GARLIC AND CHEESE NAAN $4.50
- Stuffed with cheese and touch of chopped fresh garlic.
72. GULAB JAMUN $4.00
- Creamed milk dumplings served in a sugar syrup flavored with green cardamoms.
68. PANEER KULCHA $4.00
- Stuffed with cottage cheese and spiced.

FRIED RICE $10.50/$10.20
NASI GORANG(CURRY-VEGETABLE-RICE) $1.30/$12.30
STEAK EGG TOMATO ON RICE $13.70
DEEP FRIED PACOFIC OYSTER 1 DOZ $20.00
JUMBO BURGER $12.00
- a large meat patty with onions two slices of cheese, tomato and bacon in a jumbo bun
BAMI GORANG(CURRY-VEGETABLE-NOODLES) $13.30/$12.30
CHICKEN DRUM AND CHIPS $5.20
ONE DOZEN WON TONS $11.20

Steamed Chicken w Ginger Rice $13.50
Grilled Beef w/Lemon Juice $13.90
Steamed Rice $2.00
Chili Chicken $12.90
- chicken beef or pork
Sweet & Sour Chicken $12.90
Deep Fried Chicken w ginger Rice $13.250
Tom Yum Soup $3.00
Phad Thai Noodle $13.50
- chicken beef pork

Caramelised Onion
Combo $12.50
Roasted Red Peppers
Cheeses $2.00
Camembert
Aioli
Cajun Chicken
Veggies $1.00

Soup of day $10
Baked eggs benedict $13
- served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
Chewy muesli $12.50
- honey muesli with roasted almond , hazelnut and walnuts, served with warmed cinnamon milk
Dukkan beed salad $19
- marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
Parsley and garlic butter mushrooms $4
Almond pancakes $16.50
- served with caramelized banana and almond butter
Parmesan and truffle fries $8

Floyd's Cafe

Wellington Region > Wellington > Floyd's Cafe

Address

130 The Parade, Island Bay, Wellington, Wellington, 6023, New Zealand

Phone

43837872

Email

None

Opened hours

Monday: 7:30AM - 4:00PM Tuesday: 7:30AM - 4:00PM Wednesday: 7:30AM - 4:00PM Thursday: 7:30AM - 4:00PM Friday: 7:30AM - 4:00PM Saturday: 8:00AM - 4:00PM Sunday: 8:00AM - 4:00PM