Floyd's Cafe in Wellington Menu

FLOYD'S FLOYD'S
  • Toast & spreads $6.00
  • Toasted coconut banana bread $12.00
    • with a lime mascarpone & vanilla cherry jam
  • Floyd's toasted granola $12.50
    • w fruit & yoghurt
  • Vanilla risotto $12.50
    • plus berry compote & fruit
  • Free-range eggs on toast $10.00
  • Add $5.50
    • free-range bacon
  • Add $4.00
    • sausages
  • Add $7.50
    • salmon
  • Add $4.50
    • black pudding
  • Add $3.50
    • roast tomato
  • Add $2.00
    • hollandaise
  • Add $3.50
    • house made potato cake
  • Add $4.50
    • sauteed mushrooms
  • Add $1.50
    • gluten free bread
  • Add $6.00
    • Grilled Haloumi
  • French Toast $17.50
    • on a delicious challah bread with free-range bacon, banana and (real) maple syrup
  • Pancakes $15.50
    • with apple syrup, berry compote and whipped cream
  • Pancakes $17.50
    • OR bacon, banana and maple syrup
  • Floydo $20.00
    • eggs your way, slow roasted tomato, sausages, mushrooms, bacon, potato cake and toast
  • Vege Floydo $20.00
    • eggs your way, hollandaise, a corn fritter, mushrooms, spinach, potato cake, roasted potato and toast
  • Floyds Montreal poached OR scrambled & our house hot-smoked salmon plus hollandaise on toast $19.50
  • Tofu scramble $16.50
    • on ciabatta (VEGAN)
  • Floyds Bacon Benny $17.50
    • free-range bacon with two poached eggs on toast with hollandaise
  • Floyds Florentine $17.00
    • Sauteed Spinach, two poached eggs on toast w hollandaise
  • Creamy OR Fried garlic mushrooms $17.50
    • with spinach on ciabatta w a poached egg
  • Lambs fry and bacon in a mushroom sauce $17.50
    • on 5-grain toast
  • Bushman's Benny $17.50
    • poached eggs on tasty mince and toast & hollandaise
  • Savory Mince $17.00
    • on hot-buttered toast
  • Potato Cake $12.50
    • w poached eggs and hollandaise
  • Potato Cake $17.00
    • with salmon
  • Chorizo & black pudding $18.00
    • with sauteed potatoes and spinach with a poached egg & hollandaise
  • Corn fritters $19.00
    • & bacon or grilled haloumi w side salad
  • Salad special - Beef Salad N/A
    • Ask your lovely staff
  • Sliced sirloin steak sandwich $20.00
    • plus sauteed potatoes, caramelized onions, haloumi
  • Floyd's 'double down' $18.00
    • two corn fritters + prosciutto & gruyere cheese between topped with a fried egg & hollandaise (or spinach for a vego version)
KIDS - BIG KIDS TOO KIDS - BIG KIDS TOO
  • Toasted Sammy $5.00
    • two fillings - extra 50c - choose from ham, cheese, tomato, corn, pineapple, caramelized onion
  • Spaghetti or baked beans & toast $5.00
  • Pancakes $5.00
    • with either maple syrup, lemon & sugar or jam and cream
  • Kids pancakes $10.50
    • with maple & bacon
  • Nutella French toast $6.50
    • w maple syrup & cinnamon sugar
  • Mini hot dogs, or Five Cheerios $6.00
    • w cheese & tomato sauce
  • Chicken nuggets & chips $7.00
  • Fries w aioli $7.00
  • Kids eggs & toast $5.00
  • Kids bacon & egg on toast $8.00

Nearby Sample Menus

  • Sweetcorn, chive & chilli butter $8
  • “Holly” Ham off the bone, cherry cranberry relish, soused cucumber, leaves & bread $20
  • Eggs poached or scrambled, heirloom tomato, herbs & toast $16
  • Risotto Sweetcorn, courgette basil & parmesan risotto $19.5 or $27
  • Marinated lamb skewers, new potato, kumara, watercress, pea tendrils, mint, parsley salad $29.5
  • A slice of dark chocolate fruit cake $7
  • ‘Harmony’ pork sausages, crispy bacon poached eggs & hollandaise on toast $23.5
  • Eggs poached or scrambled on toast $11
  • Affogato, coffee shortbread, vanilla ice cream, espresso $15.00
  • Sautéed green vegetables with rocket pesto $9.00
  • Mussel velouté with saffron, poached NZ shellfish, crayfish & creme fraiche tortellini $25.00
  • Maple and pistachio crusted rack of lamb $39.00 per guest
  • Charcuterie platter $18 per guest
  • Buttermilk pancakes $21.00
    • Maple syrup, berry compote
  • 3 cheese selection with biscuits, fruit and chutney $24.00
  • Ballotine of free range pork, savory, bacon, hazelnuts, honey & truffle $39.00
  • BLUE COD $11.00
  • VEGETABLE $8.00
  • CHEESE BURGER $3.70
  • POTATO FRITTER $0.80
  • PORK $9.80
  • PINEAPPLE FRITTER $1.70
  • MEAT PATTIE $2.20
  • SEAFOOD $13.50
  • Chicken $12.00
  • Cashew nuts $3.00
  • Hot dog on stick $2.60
  • Special four $10.00
    • 1 crumbed fish, 1 hotdog, 2 potato fritters, 1 scoop of chips
  • Pineapple $2.00
  • Shrimp $12.00
  • Pork $12.00
  • Squid rings (each) $0.90
  • WHITEBAIT FRITTERS $2.50
  • APPLE TURNOVER $2.50
  • CURRY AND RICE ROLLS $2.50
  • CHEESE $4.20
  • CHICKEN $11.00
  • BACON, CHICKEN, STEAK $2.80
  • NASI GORENG $11.50
  • TOMATO $1.00
  • King Prawn $22.50
  • Pork $14.90
  • Fish $14.90
  • Pork & Cashews $14.90
  • Steak Cashews, Pineapple $14.90
  • Steak $12.90
  • Crab Meat $13.90
  • Spicy King Prawn $23.50
  • Griddled Brussel sprouts with maple & roasted macadamia 8
  • House made bresaola 4
  • Lamb kofta with spiced eggplant & house made sour cream 14
  • Buttermilk fried chicken with Moroccan chermoula mayo 12
  • Market fish crude with confit tomato & chorizo oil 14
  • Fried calamari with mango, chilli & coconut 14
  • Rhubarb & cream trifle with champagne & custard 15
  • Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15
  • Black Pepper Beef Dumpling $9.00/12each
  • 40. STEAM PORK BUNS $4.50/2 or $2.50/ea
  • 32. BEEF BRISKET NOODLE SOUP $11.50
    • Bokchoy, Beef Brisket and Noodle
  • 42. FRIED WON TON $3.50/4 or $1.00/ea
  • 44. CASHEW NUT $3.50
  • 35. ROAST DUCK NOODLE SOUP $12.50
    • Bokchoy, Roast Duck and Noodle
  • 27. ROAST DUCK FRIED RICE $12.50
    • Cabbage, Beans, Spring onion, Onion and Roast Duck
  • 16. Roast Duck On Steamed Or Fried Rice $12.50
  • FREE RANGE CHICKEN + BACON SALAD $18.50
  • BIG MODE'S BREAKFAST $22.00
  • SPICY BEANS ON TOAST $14.50
    • with chorizo
  • WOOD ROASTED SALMON BAGEL $12.00
    • with cream cheese + capers
  • FRENCH TOAST $18.00
    • with bacon + banana or modes berry compote + banana & maple syrup
  • CREAMY GARLIC MUSHROOMS $12.50
    • on toast or fettucine
  • BRUSCHETTA $13.00
    • with cherry tomatoes, feta + basil on toast
  • TOAST with Choice of spread + butter $5.50
  • FISH, HOTDOG, CHIPS + 1 CAN OF DRINK $11.00
  • CHICKEN AND CHIPS $8.40
  • FISH $4.90
  • FISH $3.30
  • 3 CHICKEN DRUMS $5.80
  • DEEP FRIED SCALLOPS 1 DOZ $21.00
  • HAMBURGER BEEF $4.40
  • THE JUMBO WORKS BURGER $12.00
    • same filling as the works burger but bigger & better
  • Shrimp Salad $8.90
  • Taiwanese Sausage (2 pcs) $7.90
  • Sweet and Sour Pork $15.90
  • Pork & Gold Preserved Egg Congee $10.90
  • Chicken in Thai Chilli Sauce $15.90
  • Salt and Pepper Crispy King Prawns $18.90
  • Marinated Tofu Cakes (Spicy/non-spicy) $7.90
  • King Prawns Marinated in Garlic Sauce $17.90
  • Steamed rice $3.00
  • SAMOSA (2 pieces) $5.00
    • Flaky fried pastry filled with spicy Potatoes and mixed vegetables.
  • MEE GORENG $12.00
    • Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/CHICKEN/BEEF
  • ROTI CHANAl $2.50
    • Malaysian non-yeast bread with a fluffy texture that is moist and crispy
  • ROTI PISANG $4.50
    • A plain roti skillfully flipped then filled with banana slices and sprinkled with sugar to cook on a hot plate
  • Rendang Sauce $3.00
  • Steamed Yellow Noodles $5.00
  • CHICKEN/LAMB MURTABAK $12.00
    • Succulent spiced chicken or lamb mince cooked in mild spices with chopped onion, potatoes, egg and wrapped in a firm roti pastry cooked on a hot plate. Served with curry sauce
  • Beetroot
    • With our homemade turmeric aioli dressing.
  • Small (up to 3 choices) $9.50
  • Mushroom & Broccoli
    • With our homemade sesame dressing.
  • Large (up to 4 choices) $12.50
  • Bacon & Tomato $7.50
  • Wedges $7.00
  • Bacon & Mushroom $8.50
  • Stromboli $9.50
    • Served with our homemade relish
  • On the Bone Op Rib Roast 400g $34.00
    • Locally farmed glass fed & aged for 21 days
  • Fried Eggs $4.00
  • Mini Garlic Loaf $9.00
    • w a sprinkling of parmesan cheese
  • Salt and Pepper Squid $21.00
    • w Asian Slaw & Spicy Aioli
  • Salt & Pepper Squid $16.00
    • w Asian Slaw & Spicy Aioli
  • Potato Gratin $8.00
  • Vegies N Cheese Sauce $8.00
  • 1lb of BBQ Pork Ribs $19.00
  • Family Pack $14.00
    • 2 x Thigh, 2 x Drumstick, 1 x Wing & Chips
  • Steak Sandwich $14.00
    • Marinated Beef Steak, Lettuce, Tomato, Sauteed Onions, Bacon. Comes with a serving of Chips
  • Bacon, Egg & Cheese Croissant $8.00
  • Waffle or Pancakes $12.00
    • Served with Maple Syrup & Choice of the Two Toppings: a) Grilled Bacon & Banana b) Mixed Berries & Cream
  • Hash Brown, Bacon & Eggs on Toast $10.50
  • Fillings $2.50
    • Mushrooms
  • Fillings $1.50
    • 1 x piece of Bacon
  • 2 Eggs on Toast $5.00
Floyd's Cafe

Floyd's Cafe

location

Address

130 The Parade, Island Bay, Wellington, Wellington, 6023, New Zealand

phone

Phone

43837872

email

Email

None

clock

Opened hours

Monday: 7:30AM - 4:00PM Tuesday: 7:30AM - 4:00PM Wednesday: 7:30AM - 4:00PM Thursday: 7:30AM - 4:00PM Friday: 7:30AM - 4:00PM Saturday: 8:00AM - 4:00PM Sunday: 8:00AM - 4:00PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Bar Food

features

Features

EFTPOS ,  Breakfast ,  Cash

Location
130 The Parade, Island Bay, Wellington, Wellington, 6023, New Zealand
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