Floyd's Cafe in Wellington Menu

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Toast & spreads $6.00
Toasted coconut banana bread $12.00
- with a lime mascarpone & vanilla cherry jam
Floyd's toasted granola $12.50
- w fruit & yoghurt
Vanilla risotto $12.50
- plus berry compote & fruit
Free-range eggs on toast $10.00
Add $5.50
- free-range bacon
Add $4.00
- sausages
Add $7.50
- salmon
Add $4.50
- black pudding
Add $3.50
- roast tomato
Add $2.00
- hollandaise
Add $3.50
- house made potato cake
Add $4.50
- sauteed mushrooms
Add $1.50
- gluten free bread
Add $6.00
- Grilled Haloumi
French Toast $17.50
- on a delicious challah bread with free-range bacon, banana and (real) maple syrup
Pancakes $15.50
- with apple syrup, berry compote and whipped cream
Pancakes $17.50
- OR bacon, banana and maple syrup
Floydo $20.00
- eggs your way, slow roasted tomato, sausages, mushrooms, bacon, potato cake and toast
Vege Floydo $20.00
- eggs your way, hollandaise, a corn fritter, mushrooms, spinach, potato cake, roasted potato and toast
Floyds Montreal poached OR scrambled & our house hot-smoked salmon plus hollandaise on toast $19.50
Tofu scramble $16.50
- on ciabatta (VEGAN)
Floyds Bacon Benny $17.50
- free-range bacon with two poached eggs on toast with hollandaise
Floyds Florentine $17.00
- Sauteed Spinach, two poached eggs on toast w hollandaise
Creamy OR Fried garlic mushrooms $17.50
- with spinach on ciabatta w a poached egg
Lambs fry and bacon in a mushroom sauce $17.50
- on 5-grain toast
Bushman's Benny $17.50
- poached eggs on tasty mince and toast & hollandaise
Savory Mince $17.00
- on hot-buttered toast
Potato Cake $12.50
- w poached eggs and hollandaise
Potato Cake $17.00
- with salmon
Chorizo & black pudding $18.00
- with sauteed potatoes and spinach with a poached egg & hollandaise
Corn fritters $19.00
- & bacon or grilled haloumi w side salad
Salad special - Beef Salad N/A
- Ask your lovely staff
Sliced sirloin steak sandwich $20.00
- plus sauteed potatoes, caramelized onions, haloumi
Floyd's 'double down' $18.00
- two corn fritters + prosciutto & gruyere cheese between topped with a fried egg & hollandaise (or spinach for a vego version)

Toasted Sammy $5.00
- two fillings - extra 50c - choose from ham, cheese, tomato, corn, pineapple, caramelized onion
Spaghetti or baked beans & toast $5.00
Pancakes $5.00
- with either maple syrup, lemon & sugar or jam and cream
Kids pancakes $10.50
- with maple & bacon
Nutella French toast $6.50
- w maple syrup & cinnamon sugar
Mini hot dogs, or Five Cheerios $6.00
- w cheese & tomato sauce
Chicken nuggets & chips $7.00
Fries w aioli $7.00
Kids eggs & toast $5.00
Kids bacon & egg on toast $8.00

Nearby Sample Menus

Apricot Turnover $1.70
Combination Fried Noodles $12.00/$11.30
Beef $12.00/$11.00
Pork, garlic & cashew nuts $14.50/$13.50
- with oyster sauce
Combination $13.00/$12.00
Roast pork $13.50/$12.50
Prawn $14.50/$13.50
Orange beef $13.00/$12.20
- served with rice

Fish deluxe $17.00
- battered fish, slawand tartatre sauce
Pancakes $16.00
- bacon, berries, and maple syrup
Beer battered asparagus $16.50
- and chili mayo
Satay $15.50
- Crumb herbed chicken breast, bacon and satay sauce
AVO $15.50
- Crumb herbed chicken breast, avocado and bacon
Garlic bread $9.80
- with parmesan cheese
Soup Mug $9 / Bowl $15
- and garlic bread (ask our staff or check the blackboard)
Aged sirlion steak (200g) $12.00
- Garlic butter, fries and salad

Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Strawberry cheesecake $3.50
Onion rings $3.50
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Garlic bread $3.50
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl

Courtney $6.00
- Marinated Tofu, Beetroot relish
Bacon Butty $5.00
- White Roll, Butter, Bacon
Mike J. $9.50
- Chorizo, Fried Egg, Corn Nuggets, Mushroom, Cheese, Aioli
Jacinda $8.00
- Corn Nuggets, Tofu, Mushrooms, Fried Egg, Chipotle Mayo.
Sez $8.00
- Refried Beans, Tofu, Hash Brown, Jalapeño Salsa, Tomato.
Kapene $15.00
- Corn Fritter, Sour Cream, Jalapeño Salsa
Dale $8.50
- Guacamole, Marinated Tofu
Big John $10.00
- Bacon, Guacamole, Jalapeño Salsa

Chicken + prawn pad-thai $20.00
- Chicken + prawn with rice noodles in a tamarind sauce with egg, beansprouts, leek, chillies and red onion, garnished with fried shallots, peanuts and fresh herbs and lime
Banana katsu $8.00
- Banana in panko breadcrumbs with a scoop of vanilla ice cream, drizzled in spice syrup
Apple cinnamon gyoza $10.00
Chicken kare lomen $18.00
- A rich coconut, chilli and lemongrass soup, filled with chicken + ramen noodles, topped with cucumber, bean sprouts and coriander
Mini chicken cha han $9.00
- Stir-fried white rice with chicken, egg, sweet corn, carrot, mangetout and amai sauce
Prawn raisukaree $22.00
- A mild, coconut and citrus curry, with prawns, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
Mini chicken ramen $9.00
- Noodles in a chicken soup topped with grilled chicken breast, seasonal greens, carrot and sweet corn
Lemon lime baked cheesecake $10.00

Falafel Salad $11.9 Reg / $9.9 Petita
Brave Beef $5.00
Breakfast Pita $10.9 Reg / $8.9 Petita
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Custom Mix $10.00 per head
Roast Beef Pita $10.9 Reg / $8.9 Petita
Chicken Breast Pita $10.9 Reg / $8.9 Petita
Very Vegemite $4.00

Chicken Liver Pate $18.00
- pistachio crusted served with Reds fig chutney, Te Horo organic salad and toasted bread
Seafood Risotto $21.50
- of prawns, scallops and smoked fish with fresh herbs and roasted lemon
Garlic Mussels $11.00
Vegetables of the Day $8.00
Organic Te Horo Salad $8.00
Bacon and Cheese Pasta $9.00
Soup $12.50
- of the day with toasted garlic sourdough
Moroccan Fish with a Cucumber and Yoghurt $11.00

Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
Enfrijoladas de cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
Pozole verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Flautas $15.00
- Deep fried tacos
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.

Vietnamese Chicken & Fresh Herb Salad $10.50
Grilled Chicken on Noodle Salad $10.50
Roast chicken
Chicken curry $10.50
Rice Paper Summer Rolls- Chicken $7.50
The Classic
Five spice beef
Drink Combo $10.50

Brussel sprouts, Parma ham, ginger, maple butter $7.00
Ravioli S $18 L $26
- house made ricotta, spinach, mushroom, brown butter and garlic crumb
Caesar Salad $18.00
- (vegetarian available)
A selection of Italian Salami S $20 L $28
- Coppa (salty, sweet) / Finocchiona (fennel) / Ventricina (midly spicy). Served with balsamic pickled onions
Lamb Shoulder $34.00
- Moroccan winter cous cous, yoghurt, orange caramel and crushed nuts.
Ribeye On The Bone 500g $56.00
- Grass-fed, Prime Angus, West Coast (30 minute cooking time)
Beer Battered Fish & Chips $29.00
Truffle fries $9.00

Satay Chicken $13.50
- Served with rice and a mixed green salad.
FuWa Big Breakfast $18.00
- Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
Caesar Salad $15.00
- Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
Beef Burger $14.00
- 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
Three Egg Omelette $14.50
- Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
All burgers served with fries tomato sauce & aioli.
Fish & Chips (Wed, Thurs & Fri only) $13.00
- Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
Chips $5.00
- Served with tomato sauce or aioli.

Tortellini Amatriciana $20.9
- Bacon, chilli and tomato sauce
Spaghetti Al Ragu Bolognese $19.5
Antipasto $18.9
- For Two (An Italian classic!) + 7.5 dollars per add person
Bruschetta $9.5
- Homebaked focaccia with fresh tomato, basil, garlic & extra virgin olive oil (v)
Calamari $14.2
- Fried squid in an Italian batter
Fish (of the day)/Sambucca $34.9
- Creamy sambuca sauce with roasted almonds and capers
Fresh Mussels $13.9
- White wine, garlic and fresh parsley
Seasonal Vegetables $4.50/$7.90
- Oven baked in small or large sizes

Toasted sandwiches include 2 slices and 2 fillings $3.50ea
HAM, CHEESE, ONION, PINEAPPLE, ORN, TOMATO $0.50ea
EGG $4.00
CHICKEN BIRYANI $10.00
HOT DOG $2.00
LAMB ROGAN JOSH Small $9.00 Large $14.00
CHEESE NAAN $3.50
CORN FRITTER $2.40

Mayo N/A
Onion N/A
Ham, Egg and Cheese N/A
Chicken Teriyaki N/A
Veggie Delite N/A
Italian B.M.T N/A
Turkey & Ham N/A
Jalapenos N/A

Chocolate brownie $8.00
- with vanilla bean ice cream
Little stan $16.00
- 150gm sirloin with chips and tomato sauce
Half and half $2.00
Oriental joe $21.80
- tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles
Fruit crumble $10.80
- warm rhubarb, apple, plum, crispy oats and coconut with natural yoghurt or cream
Streaky bacon $4.80
Add bratwurst $3.50
Flat bread $8.00
- basil pesto, fresh parmesan and flakey sea salt

Floyd's Cafe

Wellington Region > Wellington > Floyd's Cafe

Address

130 The Parade, Island Bay, Wellington, Wellington, 6023, New Zealand

Phone

43837872

Email

None

Opened hours

Monday: 7:30AM - 4:00PM Tuesday: 7:30AM - 4:00PM Wednesday: 7:30AM - 4:00PM Thursday: 7:30AM - 4:00PM Friday: 7:30AM - 4:00PM Saturday: 8:00AM - 4:00PM Sunday: 8:00AM - 4:00PM