Floyd's Cafe in Wellington Menu

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Toast & spreads $6.00
Toasted coconut banana bread $12.00
- with a lime mascarpone & vanilla cherry jam
Floyd's toasted granola $12.50
- w fruit & yoghurt
Vanilla risotto $12.50
- plus berry compote & fruit
Free-range eggs on toast $10.00
Add $5.50
- free-range bacon
Add $4.00
- sausages
Add $7.50
- salmon
Add $4.50
- black pudding
Add $3.50
- roast tomato
Add $2.00
- hollandaise
Add $3.50
- house made potato cake
Add $4.50
- sauteed mushrooms
Add $1.50
- gluten free bread
Add $6.00
- Grilled Haloumi
French Toast $17.50
- on a delicious challah bread with free-range bacon, banana and (real) maple syrup
Pancakes $15.50
- with apple syrup, berry compote and whipped cream
Pancakes $17.50
- OR bacon, banana and maple syrup
Floydo $20.00
- eggs your way, slow roasted tomato, sausages, mushrooms, bacon, potato cake and toast
Vege Floydo $20.00
- eggs your way, hollandaise, a corn fritter, mushrooms, spinach, potato cake, roasted potato and toast
Floyds Montreal poached OR scrambled & our house hot-smoked salmon plus hollandaise on toast $19.50
Tofu scramble $16.50
- on ciabatta (VEGAN)
Floyds Bacon Benny $17.50
- free-range bacon with two poached eggs on toast with hollandaise
Floyds Florentine $17.00
- Sauteed Spinach, two poached eggs on toast w hollandaise
Creamy OR Fried garlic mushrooms $17.50
- with spinach on ciabatta w a poached egg
Lambs fry and bacon in a mushroom sauce $17.50
- on 5-grain toast
Bushman's Benny $17.50
- poached eggs on tasty mince and toast & hollandaise
Savory Mince $17.00
- on hot-buttered toast
Potato Cake $12.50
- w poached eggs and hollandaise
Potato Cake $17.00
- with salmon
Chorizo & black pudding $18.00
- with sauteed potatoes and spinach with a poached egg & hollandaise
Corn fritters $19.00
- & bacon or grilled haloumi w side salad
Salad special - Beef Salad N/A
- Ask your lovely staff
Sliced sirloin steak sandwich $20.00
- plus sauteed potatoes, caramelized onions, haloumi
Floyd's 'double down' $18.00
- two corn fritters + prosciutto & gruyere cheese between topped with a fried egg & hollandaise (or spinach for a vego version)

Toasted Sammy $5.00
- two fillings - extra 50c - choose from ham, cheese, tomato, corn, pineapple, caramelized onion
Spaghetti or baked beans & toast $5.00
Pancakes $5.00
- with either maple syrup, lemon & sugar or jam and cream
Kids pancakes $10.50
- with maple & bacon
Nutella French toast $6.50
- w maple syrup & cinnamon sugar
Mini hot dogs, or Five Cheerios $6.00
- w cheese & tomato sauce
Chicken nuggets & chips $7.00
Fries w aioli $7.00
Kids eggs & toast $5.00
Kids bacon & egg on toast $8.00

Nearby Sample Menus

Open Style Steak Sandwich $21.00
- Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
Thai green chicken curry (GF, V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
Fries (V, GF) $9.00
- With tomato sauce & aioli
Spicy Pulled Pork $18.00
- With Swiss Cheese & slaw
Mesclun and vinaigrette (V) $5.00
Lamb $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce

Verdura $25.00
- Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
Fish & Chips $10.00
- Battered fillet with Chips and Tomato sauce
Balsamic marinated figs $11.00
- with vanilla gelato topped with sliced almonds
CONCHIGLIONI PORK AND FENNEL $26.50
- Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special Neapolitan sauce
Gelato $11.00
- 3 Scoops ask our staff for the flavours
Quattro Stagioni $ 25.50
- Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
Pizza Add-ons $ 4.00
- Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami
Amalfi $20.50
- Napoletana sauce, Mozzarella, Portobello mushroom, aubergine and olives $18.00

Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
Wagyu beef dumplings, chilli & roasted cashew soy 14
Triple cooked hand cut fries, aioli 9
Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14

Cheese $1.00
Doner Kebabs (Small/Large) $10.00/$11.00
- Wrapped in Turkish bread with taboulin, mixed salad and your choice of sauces. Sauces: Tomato, yogurt, garlic yogurt, mid chilli, hot chilli, sweet chilli, satay, mayo, BBQ, humus
Mixed Doner (lamb & chicken) see above
Home-made Rich Chocolate Cake $6.50
- with berry coulis. With ice cream extra $2.50
Garlic & Herb Bread $4.00
- our home-made garlic bread
Turkish Adana Burger $16.00
- Traditional hot and spicy minced beef, grilled tomato, grilled halloumi cheese in our home-made pita bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
Vege Fritters $8.50
- battered zucchini and carrot fritters with humus, garlic yogurt and Turkish bread
Chicken Iskender see above

* : Doesn't come with noodle
Fried Yellow Noodle $12.90
- chicken, beef or pork
Black Pepper Beef $12.90
- chicken, beef or pork
Grilled Chicken with Satay Sauce $12.90
Vegetables*
Curry Puffs $6.50
- 5 pcs
Crispy Pork with Bok Choy $13.90
Sweet & Sour Chicken $12.90
- chicken, beef or pork

SHRIMP $10.80
CURRY ROLL $2.50
BEEF $9.80
HOT DOG $2.50
COMBINATION $11.50
CHICKEN MUSHROOM $11.50
LEMON CHICKEN $11.80
CHICKEN $9.80

M6 $18.00
- pan fried chicken with curry sauce, sushi, tofu
TERIYAKI CHICKEN DON $12.00
- pan fried chicken with teriyaki sauce
SPRING ROLLS $6.50
- 4 pieces of veggie spring rolls
SLOW COOKED LAMB $15.50
SALMON & AVOCADO ROLL 6PCS $6.00
M9 $18.00
- sushi and sashimi, tempura, prawn dumpling
M3 $18.00
- tempura, teriyaki beef, chicken dumpling
TORI GYOZA $7.00
- 5 pieces of chicken and seafood dumplings with homemade sauce

Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
Fries $9.00
- Aioli + 50c (Available until kitchen close)
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
Little Treats $4.00
- Roasted Peanuts, Lollies
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives

Pork with Cashew Nuts $22.00
- Classic wok fried.
Big Thumb Platter $23.00
- A collection of popular nibbles including Won Tons, Spring Rolls, Pan-fried Dumplings and Prawn and Chive dumplings. >>
Ice-Cream with Chocolate/Strawberry/Caramel sauce $8.00
Steamed Juicy Shanghai Dumpling (4pc) $10.00
- A delicate pastry envelop containing ginger infused pork, served with Chinkiang vinegar.
Hot and Sour Soup $8.00
- Creamy tofu, shrimps, BBQ pork, bamboo shoots and black wood fungus soup.
Honey King Prawns $28.00
- Deep fried king prawns served with honey sauce and sesame.
Icing Durian Dumplings (3 pcs) $8.00
Garlic Chilli Tofu $16.00
- Deep fried Tofu wok fried with fresh garlic, chilli sauce, capsicums and black wood fungus.

Bayonne ham $6.00
BRIOCHE PERDUE $18.00
- homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
DUCK FAT SAUTEED POTATOES $9.00
- served with truffle oil mayonnaise
SALMON TARTARE GF $22.00
- Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
Maple sirup $2.50
SALADE DE LEGUMES GF $17.00
- a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
Smoked salmon $6.00

Club Sandwiches (3 fillings) $2.00
Note: Some Varieties may Change on a Daily Basis
Creamed Apple Pasties $3.80
Cream Lamingtons $3.00
Bacon & Egg $4.50
Apple Doughnuts $3.60
Chicken, Lettuce and Mayo $5.00
Ham & Egg $4.70

Pad Thai $12.50
- Pad Thai with choice of chicken, beef or pork
Kaow Pat $12.50
- Fried rice with choice of chicken, beef or pork
Cashew Nuts $3.00
Lak Sa $12.50
- Choice of chicken, beef or pork
Tom Yum Soup $12.50
- Hot and sour soup with choice of chicken or tofu
Mussamun Curry $12.50
- Mussamun curry with choice of chicken, beef or pork
Sticky Rice $2.00
Kaow Pad Sarparod $12.50
- Fried rice pineapple with chicken, beef or pork

Ham $4.50
Eggs Benedict $18.00
- on toasted sourdough with homemade lemon hollandaise/Montreal salmon
Eggs Benedict $14.00
- on toasted sourdough with homemade lemon hollandaise/Florentine spinach
Gluten Free Bread $2.00
Ham $4.50
Gherkin $2.00
Bacon $4.50
Quesadillas $15.00
- (gluten free, served with a green salad, see below)/Vegetarian, refried bean mix, spinach, mushroom, cheese and onion relish, (GF) >>

L’agneau(Large) $45
- Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
Le Boeuf Dans La Prairie(Small/Large) $26/$48
- Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
La Langoustine(Small/Large) $30/$48
- Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
L’assiette De Fromages $25
- Selection Of Three French Cheeses Served With Condiments & Homemade Bread.
Entremet Caramel Et Noisette $18
- Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
Café Gourmand $15.5
- Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea

Scotch Fillet Steak 300G $32
- Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
Ox Cheek, Horseradish & Cheddar Croquettes $14
- - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
Greek Salad $6.50
- V, GF
Paper Road’s Tasting Plate $45
- Chefs selection of an assortment from our startersfor (two people)
Pizza Breads $14
- Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)
Assortment of Bread & Dips $20
- Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
Opaki
- Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
Castlepoint
- Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde

Floyd's Cafe

Wellington Region > Wellington > Floyd's Cafe

Address

130 The Parade, Island Bay, Wellington, Wellington, 6023, New Zealand

Phone

43837872

Email

None

Opened hours

Monday: 7:30AM - 4:00PM Tuesday: 7:30AM - 4:00PM Wednesday: 7:30AM - 4:00PM Thursday: 7:30AM - 4:00PM Friday: 7:30AM - 4:00PM Saturday: 8:00AM - 4:00PM Sunday: 8:00AM - 4:00PM