Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
Chicken Nuggets & Chips $12
Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
Ga Xa Saigon Lemongrass Chicken With Coconut Noodles, Corn Spring Rolls $29.5
Delicious flame grilled marinated chicken with lemongrass, shallots, chillies & spices. Served with coconut rice vermicelli noodles, corn spring rolls, peanuts, crispy shallots, pickled carrot, lettuces & fresh herbs.
Side Fries $5.5
Sides
Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
Succulent prawns prepared with capsicum in a hot and spicy Balti gravy flavoured with herbs.
Raita $4.00
Lamb & Tomato $12.00
Diced tender cooked with chunky tomatoes, sliced onions and fresh balti spices.
Lamb Palak Skardu $16.50
Tender diced lamb in a gravy of pureed baby spinach cooked with tomatoes and a selection ground spices; a specialty from Skardu, the capital of Baltistan.
Vegetable Pakora $8.00
Slices of vegetable coated with chick pea flours, deep-fried served with tamarind chutney.
Chicken Saag $14.50
Tandoori chicken tikka (boneless) cooked in fresh spinach with tomato, garlic, ginger and ground spices.
Lamb Vindaloo $14.50
Pieces of lamb cooked in a spicy gravy of onion and a touch of vinegar.
Fish Makhani $14.50
Boneless pieces of fish cooked with tomato, cashew paste, ginger, garlic and ground spices.