Miso soup w/ green tea noodles, tofu, fried egg, spring onion, shallots(All individual seasonal plates are portioned between starter and main sizes) $26.00
Smoked paprika-salted shoestring fries w/ sriracha mayo $9.00
Toasted mueli with fresh fruit salad, honey and house-made organic yoghurt $15.00
Pecan pudding w/ caramelised bananas, creme anglaise, rum (Recommended match: Yalumba muscat ruthergien) $16.00
Miso and green tea noodle soup, tofu, egg, spring onion and crisp shallots $24.00