Floyd's Cafe in Wellington Menu

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Toast & spreads $6.00
Toasted coconut banana bread $12.00
- with a lime mascarpone & vanilla cherry jam
Floyd's toasted granola $12.50
- w fruit & yoghurt
Vanilla risotto $12.50
- plus berry compote & fruit
Free-range eggs on toast $10.00
Add $5.50
- free-range bacon
Add $4.00
- sausages
Add $7.50
- salmon
Add $4.50
- black pudding
Add $3.50
- roast tomato
Add $2.00
- hollandaise
Add $3.50
- house made potato cake
Add $4.50
- sauteed mushrooms
Add $1.50
- gluten free bread
Add $6.00
- Grilled Haloumi
French Toast $17.50
- on a delicious challah bread with free-range bacon, banana and (real) maple syrup
Pancakes $15.50
- with apple syrup, berry compote and whipped cream
Pancakes $17.50
- OR bacon, banana and maple syrup
Floydo $20.00
- eggs your way, slow roasted tomato, sausages, mushrooms, bacon, potato cake and toast
Vege Floydo $20.00
- eggs your way, hollandaise, a corn fritter, mushrooms, spinach, potato cake, roasted potato and toast
Floyds Montreal poached OR scrambled & our house hot-smoked salmon plus hollandaise on toast $19.50
Tofu scramble $16.50
- on ciabatta (VEGAN)
Floyds Bacon Benny $17.50
- free-range bacon with two poached eggs on toast with hollandaise
Floyds Florentine $17.00
- Sauteed Spinach, two poached eggs on toast w hollandaise
Creamy OR Fried garlic mushrooms $17.50
- with spinach on ciabatta w a poached egg
Lambs fry and bacon in a mushroom sauce $17.50
- on 5-grain toast
Bushman's Benny $17.50
- poached eggs on tasty mince and toast & hollandaise
Savory Mince $17.00
- on hot-buttered toast
Potato Cake $12.50
- w poached eggs and hollandaise
Potato Cake $17.00
- with salmon
Chorizo & black pudding $18.00
- with sauteed potatoes and spinach with a poached egg & hollandaise
Corn fritters $19.00
- & bacon or grilled haloumi w side salad
Salad special - Beef Salad N/A
- Ask your lovely staff
Sliced sirloin steak sandwich $20.00
- plus sauteed potatoes, caramelized onions, haloumi
Floyd's 'double down' $18.00
- two corn fritters + prosciutto & gruyere cheese between topped with a fried egg & hollandaise (or spinach for a vego version)

Toasted Sammy $5.00
- two fillings - extra 50c - choose from ham, cheese, tomato, corn, pineapple, caramelized onion
Spaghetti or baked beans & toast $5.00
Pancakes $5.00
- with either maple syrup, lemon & sugar or jam and cream
Kids pancakes $10.50
- with maple & bacon
Nutella French toast $6.50
- w maple syrup & cinnamon sugar
Mini hot dogs, or Five Cheerios $6.00
- w cheese & tomato sauce
Chicken nuggets & chips $7.00
Fries w aioli $7.00
Kids eggs & toast $5.00
Kids bacon & egg on toast $8.00

Nearby Sample Menus

Kau Kau Salmon $27.00
- Honey glazed, served on mash, with spinach, glazed carrots, hollandaise & rocket pesto
Pork Belly $27.00
- Served on mash with crackling, 1841 slaw, port jus & apple sauce
Railway Ribs $29.00
- World Famous in J Vegas! 1kg of pork ribs, slow cooked in our own BBQ sauce served with home cut chips & 1841 slaw
Frank Shank Pie $23.00
- Good old lamb shank taste, without the bones! slow cooked with carrot, kumara, beans, onion & mint sauce. served with home cut chips & 1841 slaw
Ben's Banoffee Tart $10.00
Lemon & Passionfruit Mudcake $10.00
Ice Cream Sundae $10.00
- Chocolate, Strawberry, Caramel or Passionfruit
Gluten Free Chocolate & Salted Caramel Slice $10.00

PRAWN & VERMICELLI SALAD $16.00
- Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
SPINNING PIG $27.00
- Twice cooked pork belly, deep fried 6 minute egg, green apple, lychees, Vietnamese slaw, 5 spice, dried chilies & ginger caramel, pork crackling
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
GREEN PRAWNS $17.00
- White tiger prawn cutlets coated in young green rice, tamarind & chili sauce, grispy garlic, kaffir lime leaf
BANG BANG BURGER $18.00
- Lemongrass chicken with mango, tomatoes, Vietnamese mint, coriander, coconut & kaffir lime mayo, house made cashew bun. Served with Kumara Bim Bim Burger & Death From Above Beer Match 30
STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
IMPERIAL FRESH ROLLS (V) $12.00
- Soft rice rolls filled with rice noodles, organic tofu, cucumber, mint, coriander, sweet chili, mandarin-soy, peanuts

salmon sashimi $11
- 5 pieces of fresh raw salmon
Tori no Karaage $11
- Japanese style Deep fried chicken
Tuna Sashimi $12
- 5 Pieces of fresh tuna.
SALMON NIGIRI SUSHI $5
- 2 pieces of fresh salmon nigiri Sushi
TUNA NIGIRI SUSHI $5.5
- 2 Pieces of nigiri Sushi
today's Sashimi
- Fresh raw fish sliced into thin pieces. See our blackboard
Cucumber Tataki $5
- Cucumber lightly soaked in liquid preparation without fermentation
natto roll $4

Spanish tasting plate $22
- croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
Maple syrup $1
Boiled eggs & soldiers/Sausage wrap $7
Coconut chia seed parfait $13
- watermelon, berries, passionfruit, nuts, local honey
Pork sandwich $21
- w melted sweberg cheese, beetroot chutney & hand cut chips
Front Room granola $11
- fresh berries, greek yoghurt , honey
Hand cut chips w aioli $6
Front Room works $19
- 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta

Pear & Blue Cheese Tartlet $12.00
- A traditional combination of pear and blue cheese in a puff pastry case, complemented with a sweet balsamic reduction
Longhorn Garlic Loaf $9.00
- Oven toasted garlic artisan ciabatta loaf to share
The Porterhouse $25.00
- A tender and flavoursome steak, edged with a trimmed side of fat and weighing in at 250g
Triple Chocolate Heaven $14.00
- A milk chocolate mousse, dark chocolate tart and a warm chocolate sauce with vanilla ice cream
Herbed Chicken Breast $30.00
- Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.
The “Boss” Burger $18.00
- Homemade ground beef patty with cheese, rocket fuel & crisp garden salad with a side of fries or wedges & aioli >>
Vegetarian O' Day $22.00
- The chef's vegetarian option made fresh
Calamari Salad $10.00
- Lightly coated calamari rings with a crisp garden salad

Eggs Benedict w Bacon or Spinach $16.50
Pulled Pork & Chipotle Aioli $12
On Toast $6.50
- Bagel w Citrus cream & Jam
Chicken Burger & Apricot Chutney $12
Beef Burger, Smoked Cheese & Beetroot Jam $12
Cannery $18.50
- Bacon, Eggs, Kransky & Beans on Toast
Fries w Aioli $7
Vege Cannery $18.50
- Eggs, Rosti, Spinach & Beans on toast

Suppli al Telefono $16
- Mushroom, Thyme & Gorgonzola Risotto balls, crumbed and served on a Gorgonzola sauce with Micro Greens
Tagliatelle con Polpette $27
- Tagliatelle with lamb, ricotta and pinenut meatballs in Napoli salsa
Formaggi $22
- A selection of Three fine Italian cheeses, Fruit Paste & Fennel Crackers
Panna Cotta $14
- Almond panna cotta with Campari caramel and passionfruit sorbet
All Pasta & Gnocchi are made fresh in house $N/A
All Pizzas cooked in our Wood Fire Oven & available as Vegetarian on request $N/A
Polenta Parmesan chips with black truffle mayo $8.5
Olive $8
- Bowl of warm Marinated Olives

Gourmet Granola $7
- Served with banana, yogurt and mixed berries
3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
Kids Panini $5
- Your choice of any two fillings
Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
Soup of the Day $8
- Creamy pumpkin soup served with sour cream
Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar

Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
Josper roasted asparagus N/A
- with dill and mint emulsion
Asparagus $10
West coast whitebait omelette N/A
- with oyster veloute and fine herbs
3 courses $45
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
Mixed leaf salad $9

MUSHROOM AND SPINACH RISOTTO $18.00
- PORTOBELLO, BABY SPINACH, LEMON, PARMESAN
Siglo Brew Smoky Barbeque
Cool ranch
HALLOUMI BURGER $18.00
- HALLOUMI, ROASTED MUSHROOM, BABY SPINACH, ZUCCHINI RELISH, GARLIC AIOLI
SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING $18.00
KIWI BEEF BURGER: $18.00
- ANGUS BEEF, BACON, CHEDDAR, BEETROOT, ICEBERG, AIOLI, PICKLES
PHILLY CHEESE STEAK SANDWICH $18.00
- ROASTED RIB EYE, ONION, MUSHROOM, SMOKED PROVOLONE, BELL PEPPER
Classic buffalo sauce

Ravioli (V) $26.00
- pumpkin ravioli stuffed with percorino cheese served with butter & sage
Rigatoni alla carbonara $25.00
- long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper
Panko Crumbed Calamari $14.00
- served with lemon aioli
Capretto (for two) (GF.DF) $54.00
- a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
Fresh Baked Bread (V) $3.50
- made in-house daily with smoked sea salt butter
Funghi (V) $22.00
- smoked portabella and button mushrooms
Pear & Gorgonzola (v) $21.00
- gorgonzola, candied walnuts, sliced pear & rocket leaves
Mediterranean Olives (GF.V) $9.00
- green Sicilian. Served with fennel grisini

1/2 anavo $15.00
- w/ pickled chilli & sunflower seeds on toast
Pulled pork $16.00
- w/ yoghurt peri peri slaw
Eggs $2.00
Whittaker choc mousse cake $7.50
- w/ cream or yoghurt
Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche
Slow cooked saucy lamb $16.50
- w/ onion jam, greens, cucumber & mint yoghurt
Sticky lemon yoghurt cake $5.00
Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote

Fish Cakes $9.50
- With a green salad and homemade tartare sauce.
Eggs Florentine $14.00
- On witted spinach with hollandaise sauce on English muffins
Tortilla Stack $9.50
- Served with our homemade tomato and sour cream
Eggs on Toast $8.50
- Your choice of Fried/Poached or Scrambled
Tuna Pasta
- With our homemade garlic aioli dressing.
Vegetarian Lasagne $9.50
- Served with our homemade tomato
Tomato/Bacon/Sausages/Baked Beans etc........... $4.00
Small (up to 3 choices) $9.50

Italian cheese and herb fritters $15
Mediterranean marinated olives, preserved lime $9
Chai latte pannacotta $14.50
- Served with a rum pot au chocolat
Homemade ravioli $26.50
- Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
Tagliata di manzo $33.50
- Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad
Kingsmeade sunset blue
- Creamy cow's milk blue cheese
Affogato lucano $12.50
- Espresso, vanilla gelato, amaro lucano
Chef’s selection cured meats platter $29
- A selection of three of our prodigal daughter house cured meats, pickles, bread

Five spice beef $8.50
Lemongrass pork $8.50
The classic $8.50
Drink combo $10.50
Up size deal $11.50
Grilled chicken $8.50
Spicy tofu $8.50

Floyd's Cafe

Wellington Region > Wellington > Floyd's Cafe

Address

130 The Parade, Island Bay, Wellington, Wellington, 6023, New Zealand

Phone

43837872

Email

None

Opened hours

Monday: 7:30AM - 4:00PM Tuesday: 7:30AM - 4:00PM Wednesday: 7:30AM - 4:00PM Thursday: 7:30AM - 4:00PM Friday: 7:30AM - 4:00PM Saturday: 8:00AM - 4:00PM Sunday: 8:00AM - 4:00PM