Floyd's Cafe in Wellington Menu

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Toast & spreads $6.00
Toasted coconut banana bread $12.00
- with a lime mascarpone & vanilla cherry jam
Floyd's toasted granola $12.50
- w fruit & yoghurt
Vanilla risotto $12.50
- plus berry compote & fruit
Free-range eggs on toast $10.00
Add $5.50
- free-range bacon
Add $4.00
- sausages
Add $7.50
- salmon
Add $4.50
- black pudding
Add $3.50
- roast tomato
Add $2.00
- hollandaise
Add $3.50
- house made potato cake
Add $4.50
- sauteed mushrooms
Add $1.50
- gluten free bread
Add $6.00
- Grilled Haloumi
French Toast $17.50
- on a delicious challah bread with free-range bacon, banana and (real) maple syrup
Pancakes $15.50
- with apple syrup, berry compote and whipped cream
Pancakes $17.50
- OR bacon, banana and maple syrup
Floydo $20.00
- eggs your way, slow roasted tomato, sausages, mushrooms, bacon, potato cake and toast
Vege Floydo $20.00
- eggs your way, hollandaise, a corn fritter, mushrooms, spinach, potato cake, roasted potato and toast
Floyds Montreal poached OR scrambled & our house hot-smoked salmon plus hollandaise on toast $19.50
Tofu scramble $16.50
- on ciabatta (VEGAN)
Floyds Bacon Benny $17.50
- free-range bacon with two poached eggs on toast with hollandaise
Floyds Florentine $17.00
- Sauteed Spinach, two poached eggs on toast w hollandaise
Creamy OR Fried garlic mushrooms $17.50
- with spinach on ciabatta w a poached egg
Lambs fry and bacon in a mushroom sauce $17.50
- on 5-grain toast
Bushman's Benny $17.50
- poached eggs on tasty mince and toast & hollandaise
Savory Mince $17.00
- on hot-buttered toast
Potato Cake $12.50
- w poached eggs and hollandaise
Potato Cake $17.00
- with salmon
Chorizo & black pudding $18.00
- with sauteed potatoes and spinach with a poached egg & hollandaise
Corn fritters $19.00
- & bacon or grilled haloumi w side salad
Salad special - Beef Salad N/A
- Ask your lovely staff
Sliced sirloin steak sandwich $20.00
- plus sauteed potatoes, caramelized onions, haloumi
Floyd's 'double down' $18.00
- two corn fritters + prosciutto & gruyere cheese between topped with a fried egg & hollandaise (or spinach for a vego version)

Toasted Sammy $5.00
- two fillings - extra 50c - choose from ham, cheese, tomato, corn, pineapple, caramelized onion
Spaghetti or baked beans & toast $5.00
Pancakes $5.00
- with either maple syrup, lemon & sugar or jam and cream
Kids pancakes $10.50
- with maple & bacon
Nutella French toast $6.50
- w maple syrup & cinnamon sugar
Mini hot dogs, or Five Cheerios $6.00
- w cheese & tomato sauce
Chicken nuggets & chips $7.00
Fries w aioli $7.00
Kids eggs & toast $5.00
Kids bacon & egg on toast $8.00

Nearby Sample Menus

grand $16.40
grand $14.90
grand $10.40
petite $9.90
grand $13.40
Minted Lamb grand $1 4.90
- Marinated Iamb leg w/ mint and cucumber yogurt, salad, mayo and relish
Big Squeaky
- Seared organic halloumi w/ caramelised onions, tangy coriander and lime mayo, salad and relish
Kiwi Classic
- Angus beef w/ free farmed bacon, melted cheddar, free farmed egg, beetroot relish, salad, mayo and relish

Chocolate Marquise $12.0
- rich chocolate mousse on a mud cake base finished with ganache & chocolate flakes with fresh cream & berry compote
Apple & Rhubarb Crumble $8.5
- served with custard & vanilla ice-cream
Kids Ice Cream Sundae $5.0
- 2 scoops with wafer & whipped cream. select your ice-cream: strawberry, chocolate or vanilla. selecy your topping: strawberry, chocolate, caramel or passionfruit
Chicken Nuggets $9.5
- 5 chicken nuggets & fries
Rib-Eye Steak $31.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Medium $15.0
- your choice of carvery, vegetables & salads from our brasserie
Beef Schnitzel $23.0
- served with mushroom sauce, fries & salad or seasonal veges
Garlic Bread $3.9

Fish $12.00
Frankfurter $2.00
Vegetable $10.00
Meat $3.00
Chicken wontons (1/2 doz and sauce) $5.40
Tartare S $0.90/M $2
Meat pattie or bacon $2.00
Vegetable $10.00

Hot doughboy with lemon curd & blueberry sauce 2
Hay-baked pork belly with pineapple, fennel & black pudding 30
Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
Rhubarb & cream trifle with champagne & custard 15
Roast & pickled cauliflower with chard, celery & spiced olive oil 10
Sicilian olives with Meyer lemon & fennel 8
Spanish fried potatoes with garlic & tomato mojo picon 8
Hummingbird’s salted caramel chocolate 4

Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
Small side of fries (V,GF) $5.00
Salt & pepper squid Salad $21.00
Antipasto platter (*) $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
Open Style Steak Sandwich (*) $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
ADD curry sauce (V,GF) $10.00

Pork Bun (Deep Fried) $2.80
5 Fish, 4 Potato Fritters, 2 Scoops of Chips $26.00
Steak (Without Extra Filling) $4.00
6 Fish, 2 Sausage's, 2 Potato Fritters, 2 Scoops of Chips $32.00
Quarter Chicken (Leg) $5.50
Chicken Burger $5.50
Crumbed Lasagne $2.60
Roti Bread $2.50

Toasts & Spreads $5.00
- on sourdough or Vogels, with a choice of Marmite/peanut butter/marmalade/ Jam
Bread Platter $10.00
- with balsamic reduction, dukkah & pesto
Sliced avocado $4.00
Feta and Spinach $16.00
- scrambled eggs on toast sourdough
Eggs $9.50
- any style on sourdough or Vogels toast
Prosciutto/Casalingo salami/greek feta $3.00
Chicken Po Boy $19.50
- cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
Funghi $19.00
- Portobello mushroom, mozzarella, thyme, porcini & truffle oil

SALMON SASHIMI $10.90
CHICKEN CURRY KATSUDON $13.90
- chicken curry with crumbed chicken fillet, rice, spring onion, ginger
TERIYAKI SALMON DON $13.90
- fresh sea run salmon, teriyaki sauce, rice, salad, mayo, ginger
FAMILY BENTO $22.50
- salmon or chicken
BROWN RICE COMBO $8.90
SUPER SHRIMP CRAB SALAD $9.50
YAKISOBA NOODLES $11.90
- thin yakisoba noodles with garden vegetables with chicken
COMBINATION SALAD $11.90

Bacon & mushroom $6.00
Chicken tender Burger $16.00
- chicken tenders coated in our special spice with cheese, lettuce, tomato, smokey BBQ sauce and mayo.
Roast of the Day $19.50
- Today's roast meat with steamed and roasted seasonal vegetables, cheese sauce and rich brown gravy.
Guacamole $1.00
Kahuna Burger $17.50
- chicken tenders coated in our special spice, pineapple, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo.
Satay sauce $5.00
B.L.T. Sandwich $16.50
- Our legendary B.L.T. filled with grilled bacon, lettuce, tomato, relish and mayo, with chips.
Chicken Schnitzel $21.00
- lightly crumbed chicken schnitzel with salad, chips and plum sauce.

Fish Saagwala $19.90
- Boneless skinless fish fillets simmered in spinach and special herbs and spices
Chicken Tikka $8.90
- Tender boneless chicken pieces marinated overnight and then roasted in the tandoori oven
Lamb Khara Masala $18.90
- Boneless succulent lamb cooked with dry fruits and nuts in a mild creamy sauce for the discerning palate. A dish that words can't describe
Goan Fish Curry $19.90
- Boneless skinless fish fillets cooked in chef special gravy
Lamb Madras $18.50
- Tender lamb pieces cooked with exotic ground spices and coconut cream
Palak Paneer $16.50
- Homemade cottage cheese and fresh blended spinach cooked with aromatic spices
Masala Dosa $14.00
- Dosa stuffed with potatoes
Chicken Wings $8.90
- Chicken wings marinated in mild spices overnight and barbequed in tandoori oven

Cured Salmon $20.00
- fennel, radish, lemon
Brussel sprouts, Parma ham, ginger, maple butter $7.00
Wellington Sourdough $4.50 per person
- house-churned butter (made at Whitebait restaurant)
An offering of N/A
- Hot English Mustard / Dijon Mustard / Wholegrain Mustard / Horseradish Cream
Chicken Liver Parfait $14.00
- ham hock jelly, wood fired bread
Fries, aioli $7.00
Charley Noble Burger $27.00
- gruyère, bacon, pickles, fries (cooked med/rare)
Grilled Tiger Prawns $24.00
- eggplant, kumara, crispy caper

- With streaky bacon $16.50
Lamb Shank $25.50
- Classic lamb shank served with side salad, creamy mash or fries
CHICKEN NUGGETS $6.50
Chicken Sandwich $17.50
- Chicken strips with tomato, lettuce, and oyster sauce, served with fries and aioli
Falafel Burger $15.00
- House made falafel patty with lettuce and tomato served with fries and aioli
Mini Meatballs $12.00
- Topped with crispy bacon & melted cheese, served with sweet chili sauce.
Toast $6.00
- White, multi grain or gluten free toast served with jam,marmalade or honey
Beer Battered Fish & Chips $18.00
- Tender hoki fish served with tartar sauce & green salad.

Steak & Cheese Pie $4.00
Steak & Mushroom Pie $4.00
Steak & Egg Sandwich $4.20
Ham & Egg Avocado Sandwich $4.40
Delux Caramel $2.20
Chicken Cranberry Avocado Roll $4.20
Ham & Egg Salad Sandwich $4.20
Fresh Cream Donut $2.40

BBQ Chicken $18.00
Curly Fries with Tomato Sauce $9.50
Margherita $15.00
Chunky Chips with Tomato Sauce $9.50
●Pizza
●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00

Veggie lasagna with spinach & lentils $10
Reuben sandwich with pastrami, swiss cheese, sauerkraut & russian dressing $10.5
Soup du jour $9
Bridget wrap with scrambled eggs, pesto, parmesan & roasted mushrooms $9.5
Homemade granola with greek yogurt & fresh fruit $12
Felipe sandwich with zany zeus halloumi, roasted mushroom, salsa & spinach $9.5
Pablo wrap with chorizo, black beans, zany zeus halloumi & homemade salsa $10.5
Richie sandwich with salami, pickle, spinach & vintage cheddar $10

Floyd's Cafe

Wellington Region > Wellington > Floyd's Cafe

Address

130 The Parade, Island Bay, Wellington, Wellington, 6023, New Zealand

Phone

43837872

Email

None

Opened hours

Monday: 7:30AM - 4:00PM Tuesday: 7:30AM - 4:00PM Wednesday: 7:30AM - 4:00PM Thursday: 7:30AM - 4:00PM Friday: 7:30AM - 4:00PM Saturday: 8:00AM - 4:00PM Sunday: 8:00AM - 4:00PM