free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
SALMON TARTARE GF $22.00
Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
HALLOUMI GRILLE $13.50
grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
PORK BELLY $13.50
slow cooked pork belly served with a horseradish mayonnaise
Buckwheat bread $5.00
OMELETTE BOURGEOISE $19.00
French goats cheese and Bayonne ham
OMELETTE BOURGEOISE $19.00
3 from ages Emmental, Parmesan and Raclette V
BRIOCHE PERDUE $18.00
homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote