Floyd's Cafe in Wellington Menu

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Toast & spreads $6.00
Toasted coconut banana bread $12.00
- with a lime mascarpone & vanilla cherry jam
Floyd's toasted granola $12.50
- w fruit & yoghurt
Vanilla risotto $12.50
- plus berry compote & fruit
Free-range eggs on toast $10.00
Add $5.50
- free-range bacon
Add $4.00
- sausages
Add $7.50
- salmon
Add $4.50
- black pudding
Add $3.50
- roast tomato
Add $2.00
- hollandaise
Add $3.50
- house made potato cake
Add $4.50
- sauteed mushrooms
Add $1.50
- gluten free bread
Add $6.00
- Grilled Haloumi
French Toast $17.50
- on a delicious challah bread with free-range bacon, banana and (real) maple syrup
Pancakes $15.50
- with apple syrup, berry compote and whipped cream
Pancakes $17.50
- OR bacon, banana and maple syrup
Floydo $20.00
- eggs your way, slow roasted tomato, sausages, mushrooms, bacon, potato cake and toast
Vege Floydo $20.00
- eggs your way, hollandaise, a corn fritter, mushrooms, spinach, potato cake, roasted potato and toast
Floyds Montreal poached OR scrambled & our house hot-smoked salmon plus hollandaise on toast $19.50
Tofu scramble $16.50
- on ciabatta (VEGAN)
Floyds Bacon Benny $17.50
- free-range bacon with two poached eggs on toast with hollandaise
Floyds Florentine $17.00
- Sauteed Spinach, two poached eggs on toast w hollandaise
Creamy OR Fried garlic mushrooms $17.50
- with spinach on ciabatta w a poached egg
Lambs fry and bacon in a mushroom sauce $17.50
- on 5-grain toast
Bushman's Benny $17.50
- poached eggs on tasty mince and toast & hollandaise
Savory Mince $17.00
- on hot-buttered toast
Potato Cake $12.50
- w poached eggs and hollandaise
Potato Cake $17.00
- with salmon
Chorizo & black pudding $18.00
- with sauteed potatoes and spinach with a poached egg & hollandaise
Corn fritters $19.00
- & bacon or grilled haloumi w side salad
Salad special - Beef Salad N/A
- Ask your lovely staff
Sliced sirloin steak sandwich $20.00
- plus sauteed potatoes, caramelized onions, haloumi
Floyd's 'double down' $18.00
- two corn fritters + prosciutto & gruyere cheese between topped with a fried egg & hollandaise (or spinach for a vego version)

Toasted Sammy $5.00
- two fillings - extra 50c - choose from ham, cheese, tomato, corn, pineapple, caramelized onion
Spaghetti or baked beans & toast $5.00
Pancakes $5.00
- with either maple syrup, lemon & sugar or jam and cream
Kids pancakes $10.50
- with maple & bacon
Nutella French toast $6.50
- w maple syrup & cinnamon sugar
Mini hot dogs, or Five Cheerios $6.00
- w cheese & tomato sauce
Chicken nuggets & chips $7.00
Fries w aioli $7.00
Kids eggs & toast $5.00
Kids bacon & egg on toast $8.00

Nearby Sample Menus

Salmon Salad $18.50
- fresh salmon slices, sesame dressing, wakame
Edamame $7
- steamed soybeans, lightly salted
Katsu Curry Rice $17.50
- pork or chicken cutlet in mild Japanese curry (contains beef)
Salmon Avocado Maki 6pcs $12
Chicken Avocado Maki 6pcs $10.50
Garlic Fried Rice $16.50
- garlic fried rice with chicken, beef or pork
Grilled Salmon 2pcs $6
- grilled salmon nigiri topped with teriyaki sauce
Salmon 2pcs $6
- raw salmon sushi

Seafood Egg Fu Yung $20 / $30
Orange Steak $17 / $25
Seafood Soup $9
Hoisen Lamb $20 / $30
Bami Goreng $18 / $25
Nasi Goreng $18 / $25
Tiramisu Ramekin $9
- brandy, creme mousse, coffee dipped chocolate sponge center
Crispy Spring Rolls $8

Bacon $4.00
THE BELLE BURGER $16.00
- a classic Kiwi beef burger with beetroot, egg, relish, aioli and salad, served with steakhouse fries
Little/Large $8.00/$10.00
Chicken nuggets with fries $6.00
Baked beans $3.50
Spaghetti on toast $4.50
Scrambled egg on toast $4.00
PULLED PORK CIABATTA $17.00
- smokey pulled pork, caramelised onions and iceberg lettuce on toasted ciabatta, served with cajun kumara fries

Creamy mushrooms and bacon $15.00
- with toast
Kids pancakes $10.50
- with bacon, banana, and maple syrup
Tomato, spinach, scrambled eggs, black pudding, hash brown, mushrooms, manuka smoked bacon, halloumi cheese, potato cake, sausage, avocado, smoked salmon, green side salad $5.00
Or little mama $10.50
- as above but smaller size
Homemade toasted bagel $11.50
- with Pear, blue cheese and caramelised onions
Five little cheerios & hashbrown $6.50
Pasta of the day
- please refer to daily specials board
Grilled Sirloin steak $19.50
- with mash, creamy mushrooms and spinach(GF)

Cream cheese and cucumber $3.90
Kids pizza $9.90
- homemade base with ham, cheese and pineapple
Fish pie $7.90
Pasta $14.90
- Gluten free pasta, spinach tortellini pasta, penne pasta, tomato, basil pesto, creamy mushroom and bacon
Lemon meringue pie $3.90
Muesli slice $3.90
Carrot cake $4.90
Passion fruit slice $4.90

Chicken Burger $4.00
Orange Pork $11.00
- On Noodles or Steamed Rice
Steak Roll ( Homemade) $2.50
Chips $3
Groper (seasonal) $9.00
5 Pieces chicken nibbles & wings and half scoop chips $6.00
Cheese Burger $4.50
Chinese Pork bun $2.50

Tarakihi $ 8.30
Vege Roll $2.00
Padic Oysters 1/2 Doz $ 10.50
Paciﬁc Oysler Doz $ 21.00
Meat Pattie $4.00
Scallop $ 1.80
Sausaqe $2.80
Hut Dog $2.80

Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3

Lamb Madras $10.00
- Diced lamb cooked in a coconut flavoured gravy
Lamb Saag $10.00
- Lamb cooked in fresh spinach with tomato, garlic, ginger and spices
Vegetable Pakora $8.00
- Slices of vegetable coated with chick pea flours, deep-fried served with tamarind chutney.
Matter Paneer $13.50
- A medium spicy curry with diced paneer and peas, cooked Mughlai style.
Lamb Chilli Balti $16.50
- A hot and spicy lamb dish with sliced onions, fresh green chillies and our special Balti spiced paste
Choley Masala Balti $11.00
- Soft chickpeas in a medium spicy balti sauce cooked with chunky potatoes, tomatoes and fresh balti herbs and spices.
Chicken Jalfreizi $10.00
- Chicken pieces with flavoured capsicum, lime and spices
Lamb Palak Skardu $16.50
- Tender diced lamb in a gravy of pureed baby spinach cooked with tomatoes and a selection ground spices; a specialty from Skardu, the capital of Baltistan.

Hand cut steak tartare, egg yolk, anchovy breadcrubs (df,nf) $18.00
Whole lamb shoulder, salsa verder (df,gf,nf) $80.00
Bacon & egg buttie on thick cut white bread, HP sauce (nf) $14.00
Rice pudding, coconut, rhubarb & pears, maple sugar (gf,nf,veg) $12.00
1kg Angus rib eye, cabbage & radish salad, horseradish cream (df,gf,nf) $85.00
Popcorn chicken and chip $9.00
Salmon $6.00
Rice pudding, coconut, rhubarb & pears, maple sugar (gf,nf,veg) $12.00

Fried chicken with chilli butter, celery and blue cheese vinaigrette $13.00
House cured salmon, compressed cucumber, mint and pickled currants $15.00
House made muesli with local grains and organic yoghurt $10.00
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
Chargrilled baby cos with house cured gypsy bacon lardons, panna grata, Manchego and anchovy emulsion $15.00
Roast cauliflower salad with grilled garlic shoots and ponzu $10.00
Silver Fern Premier Selections Entry $28.00
- Slow cooked lamb neck in leek ash, with char grilled braised rhubarb, ewe’s milk panna cotta and crisp sweetbreads
Herbed linguine with Asparagus, lemon and pine nut veloute $18.00

CHICKEN BIRYANI $10.00
SPRING ROLL $2.40
GARLIC CHEESE NAAN $4.00
FISH CAKE $2.20
MINI SPRING ROLL $0.50
CHICKEN TIKKA 4 PIECES $7.50
VEGETABLE ROLL $2.00
CHICKEN LAVABDAR Small $9.00 Large $14.00

Avocado Toasties N/A
Hot Chilli N/A
Oven Roasted Chicken N/A
Aioli N/A
Beetroot N/A
Roasted Garlic N/A
Thinly Cut Ready Salted N/A
Veggie Patty N/A

Warm Lamb Salad $19.5
- Warm lamb fillet salad with kumara and feta served with sundried tomatoes and balsamic reduction
Seafood Chowder (signature dish) $17.5
- Served in a cob loaf with deep sea fish, prawns, mussels and squid
Lamb Fry with port wine and fench thyme $18.5
- Garlic mushrooms in a creamy sauce topped with honeyed bacon and toast
Slices $4.5
- Chocolate brownie or ginger crunch served with cream or yoghurt
The Kid's Platter $12
- Garlic Bread, Homemade Potato Crisps, BBQ Chicken Wing, Macaroni Cheese, Crumbed Fish, Vegetable Fritter. Kids receive a FREE ice cream sundae after their meal. Choice of soft drink: Coke, Sprite, Just Juice
Jackson St Breakfast $18.5
- Two poached eggs on ciabatta with roasted mushroom, roasted tomato, bacon, sausages, hash brown and hollandaise sauce
Pancakes small $11 large $15
- Served with bacon, banana and maple syrup OR Served with fresh fruit, berry compote topped with maple syrup
Seasoned wedges with sour cream $6.5

Pan-Fried Fish of the Day $29.00
- Fresh fish fillet, lemon and tarragon crumble, white truffle and celeriac mash, oven-roasted tomato
Roasted Rack of Pirinoa Lamb $36.00
- Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
Grilled Free-Range Carterton Pork Loin $27.00
- Cashew nuts and cream cheese stuffing, kumara strata
Grilled Bavette Steak $25.00
- Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
Eggs Benedict $22.00
- Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
Créme Brulée $11.00
- Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit
Pink Peppercorn Angus Beef Salad $16.00
- Medium rare tenderloin, radicchio leaves, garlic and mustard dressing, parmesan wafer
Lightly-Charred Akaroa Salmon Fillet $29.00
- Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish

Floyd's Cafe

Wellington Region > Wellington > Floyd's Cafe

Address

130 The Parade, Island Bay, Wellington, Wellington, 6023, New Zealand

Phone

43837872

Email

None

Opened hours

Monday: 7:30AM - 4:00PM Tuesday: 7:30AM - 4:00PM Wednesday: 7:30AM - 4:00PM Thursday: 7:30AM - 4:00PM Friday: 7:30AM - 4:00PM Saturday: 8:00AM - 4:00PM Sunday: 8:00AM - 4:00PM