Floyd's Cafe in Wellington Menu

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Toast & spreads $6.00
Toasted coconut banana bread $12.00
- with a lime mascarpone & vanilla cherry jam
Floyd's toasted granola $12.50
- w fruit & yoghurt
Vanilla risotto $12.50
- plus berry compote & fruit
Free-range eggs on toast $10.00
Add $5.50
- free-range bacon
Add $4.00
- sausages
Add $7.50
- salmon
Add $4.50
- black pudding
Add $3.50
- roast tomato
Add $2.00
- hollandaise
Add $3.50
- house made potato cake
Add $4.50
- sauteed mushrooms
Add $1.50
- gluten free bread
Add $6.00
- Grilled Haloumi
French Toast $17.50
- on a delicious challah bread with free-range bacon, banana and (real) maple syrup
Pancakes $15.50
- with apple syrup, berry compote and whipped cream
Pancakes $17.50
- OR bacon, banana and maple syrup
Floydo $20.00
- eggs your way, slow roasted tomato, sausages, mushrooms, bacon, potato cake and toast
Vege Floydo $20.00
- eggs your way, hollandaise, a corn fritter, mushrooms, spinach, potato cake, roasted potato and toast
Floyds Montreal poached OR scrambled & our house hot-smoked salmon plus hollandaise on toast $19.50
Tofu scramble $16.50
- on ciabatta (VEGAN)
Floyds Bacon Benny $17.50
- free-range bacon with two poached eggs on toast with hollandaise
Floyds Florentine $17.00
- Sauteed Spinach, two poached eggs on toast w hollandaise
Creamy OR Fried garlic mushrooms $17.50
- with spinach on ciabatta w a poached egg
Lambs fry and bacon in a mushroom sauce $17.50
- on 5-grain toast
Bushman's Benny $17.50
- poached eggs on tasty mince and toast & hollandaise
Savory Mince $17.00
- on hot-buttered toast
Potato Cake $12.50
- w poached eggs and hollandaise
Potato Cake $17.00
- with salmon
Chorizo & black pudding $18.00
- with sauteed potatoes and spinach with a poached egg & hollandaise
Corn fritters $19.00
- & bacon or grilled haloumi w side salad
Salad special - Beef Salad N/A
- Ask your lovely staff
Sliced sirloin steak sandwich $20.00
- plus sauteed potatoes, caramelized onions, haloumi
Floyd's 'double down' $18.00
- two corn fritters + prosciutto & gruyere cheese between topped with a fried egg & hollandaise (or spinach for a vego version)

Toasted Sammy $5.00
- two fillings - extra 50c - choose from ham, cheese, tomato, corn, pineapple, caramelized onion
Spaghetti or baked beans & toast $5.00
Pancakes $5.00
- with either maple syrup, lemon & sugar or jam and cream
Kids pancakes $10.50
- with maple & bacon
Nutella French toast $6.50
- w maple syrup & cinnamon sugar
Mini hot dogs, or Five Cheerios $6.00
- w cheese & tomato sauce
Chicken nuggets & chips $7.00
Fries w aioli $7.00
Kids eggs & toast $5.00
Kids bacon & egg on toast $8.00

Nearby Sample Menus

KADAY PANNER $14.00
- paneer cooked with capsicum, onion and tomato sauce
GARLIC NAAN $3.00
- naan with crushed garlic on top
LAMB VINDALOO $14.00
- hot fiery speciality from goa
LAMB KORMA $14.00
- lamb in almond or cashew sauce
ONION BHAJI $5.50
- crispy fried onion rings in a gram flour batter
MUTTER PANNER $14.00
- cottage cheese and peas in tomato, onion gravy
NAAN BUTTERED OR NON-BUTTERED $2.50
- made from refined white flour
PALAK PANNER $14.00
- cottage cheese and spinach in tomato, and herb gravy

Salad $5.5
Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
- Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
Chicken Nuggets & Chips $12
Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
- Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
Ga Xa Saigon Lemongrass Chicken With Coconut Noodles, Corn Spring Rolls $29.5
- Delicious flame grilled marinated chicken with lemongrass, shallots, chillies & spices. Served with coconut rice vermicelli noodles, corn spring rolls, peanuts, crispy shallots, pickled carrot, lettuces & fresh herbs.
Side Fries $5.5
Sides
Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
- Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.

Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Entree $4.00
- Garlic Bread
Scotch Fillet Steak $23.00

Thai Chili Combination Chow Mein $12.90
6-Wontons $4.50
Banana Fritter $2.00
Pork Bun $2.80
Chicken Corn soup $9.90
Curry prawns fried rice $14.90
Combination Noodle $12.90
Scallop $2.00

Creamy mushrooms and bacon $15.00
- with toast
Eggs florentine $17.00
- spinach with homemade hollandaise
Kids mince on toast $8.00
Smoked chicken salad $17.50
- with sliced fennel, blue cheese and lightly spiced cashew, dressed in a white balsamic vinaigrette
Kids egg on toast $5.00
- (poached, scrambled, or fried)
2 fillings $5.50
bowl $11.00
Pasta of the day
- please refer to daily specials board

-all served on authentic turkish bread
Mujiver $10.00
Combo $4.00
- With fries and can of drink
-kebabs come with lettuce carrot, cabbage, onion and a choice of 2 sauces
Falafel $15.00
Mixed vegetable $14.00
Chicken $11.00
Mixed $14.00

Apple Crumble Pie $14.00
- Served With Kapiti Vanilla Bean Ice Cream And Creme Anglaise
Chicken Burger $25.00
- Lemon Pepper Marinated Chicken Breast With Bacon, Brie. Homemade Tomato Chutney Served With Fries And Aioli
Thai Beef Salad $14.00
- Crispy Noodles Beef Salad With Citrus Chilli Dressing
Chicken Supreme $29.00
- Bacon, Mushroom And Spinach Stuffed Chicken Supreme Served With Potato , Beignets, Salad And Creamy Tomato And Garlic Sauce
Chocolate Mousse $14.00
- With Orange And Raspberry Coulis And Homemade Short Bread
Orange & Almond Cake $15.00
- Served With Raspberry Coulis & And Hokey Pokey Gelato
Baked Crème Brulee Cheesecake $15.00
- Served With Vanilla Bean Ice Cream And Whipped Cream
Moroccan Chicken Pizza $18.00
- Topped With Moroccan Spiced Chicken Breast, Onion, Capsicum, Tomato And Aioli

Golden Onion Rings $7.00
- House-made. Served with BBQ sauce
Extra Toast $1.00
Toast and Spreads $5.00
- Four pieces of toast with butter and a selection of spreads
Porridge $6.00
- Served with brown sugar and cream
Spaghetti $3.00
Scrum Platter $45.00
- A selection of Fries, Wedges, Samosas, Spring Rolls, Onion Rings and Chicken Wings
Asian Platter $15.00
- Samosas, Spring Rolls, Wontons, Salt & Pepper Fish and dipping sauces
Sauteed Mushrooms $4.00

Balti Prawn Masala $19.00
- Succulent prawns prepared with capsicum in a hot and spicy Balti gravy flavoured with herbs.
Raita $4.00
Lamb & Tomato $12.00
- Diced tender cooked with chunky tomatoes, sliced onions and fresh balti spices.
Lamb Palak Skardu $16.50
- Tender diced lamb in a gravy of pureed baby spinach cooked with tomatoes and a selection ground spices; a specialty from Skardu, the capital of Baltistan.
Vegetable Pakora $8.00
- Slices of vegetable coated with chick pea flours, deep-fried served with tamarind chutney.
Chicken Saag $14.50
- Tandoori chicken tikka (boneless) cooked in fresh spinach with tomato, garlic, ginger and ground spices.
Lamb Vindaloo $14.50
- Pieces of lamb cooked in a spicy gravy of onion and a touch of vinegar.
Fish Makhani $14.50
- Boneless pieces of fish cooked with tomato, cashew paste, ginger, garlic and ground spices.

Nachos (GF) (V)
- Home made corn chips, salad, beans, cheese, pico de gallo, sour cream and chipotle salsa
Nachos with any meat
- Beef, pork, chicken
-Reg $10.00
Quesadilla
- Choose: beef, pork, chicken or veggie. Flour tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
-Cheese Quesadilla $5.00
- Just with cheese and chipotle
-King $13.00
Sour Cream $1.00
-Reg $9.00

Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Please see our blackboard.
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
(These are designed to be a lunchtime-sized entree)
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00

Salt & pepper squid $12.00
- withlime pickle
Pie of the day $12.00
- served with brown sauce and salad
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
Chicken liver pate $13.00
- withport jelly, toasted ciabatta
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Fat cut chips $7.00
- with aioli
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise

Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
Cashew Nuts $4.00
Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
Marinated Kalamata Olives & Green Olives $7.00

Singapore Style Rice Vermicelli $11.00
Salt and Pepper Squid on Rice $12.00
Shanghai Stir Fried Noodle with Pork $11.00
Beef Fried Rice Noodle $11.00
Brisket Noodle Soup $12.00
Dumpling (Pan Fried or Steam) $8.00
Vegetarian Fried Rice $10.50
Roast Pork on Rice $12.00

SEAFOOD $14.00
COMBINATION $14.00
SEAFOOD $14.00
SEAFOOD $14.00
PLAIN NOODLE SOUP
CHICKEN / PORK / BEEF $12.00
CHICKEN / PORK / BEEF $12.00
CHICKEN / PORK / BEEF $10.00

Floyd's Cafe

Wellington Region > Wellington > Floyd's Cafe

Address

130 The Parade, Island Bay, Wellington, Wellington, 6023, New Zealand

Phone

43837872

Email

None

Opened hours

Monday: 7:30AM - 4:00PM Tuesday: 7:30AM - 4:00PM Wednesday: 7:30AM - 4:00PM Thursday: 7:30AM - 4:00PM Friday: 7:30AM - 4:00PM Saturday: 8:00AM - 4:00PM Sunday: 8:00AM - 4:00PM