Food Forest Organics in Wellington Menu

Food Forest Organics in Wellington has no menu available, but can choose from many other options such as BROWN RICE SALMON or UDON NOODLE from Maki Mono. Arabica Cafe offers many options including Salmon and Avocado Salad (G) and Calamari Salad (G). LITTLE includes a wide range like TOASTED BAGELS or Cream cheese and jam. Sparkling Mineral Water 500ml and Freshly Squeezed Orange Juice from . Masala Cafe and Bar offers Little India and Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney.

Nearby Sample Menus

  • Original Recipe Piece $3.00
  • -8 Pack $10.00
  • Party Pack $39.90
    • 12pcs Chicken, lge Potato & Gravy, 2 lge Chips, 1.5L Drink.
  • Wicked Meal $31.90
    • 8pcs Chicken, 6 Wicked Wings, lge Potato & Gravy, lge Chips, 1.5L Drink
  • Zinger Burger $7.90
    • Lettuce, red onion and mayo.
  • -4 Nuggets with chips $4.50
  • Swap reg Sides for an extra . $0.50
  • Wicked Wings $22.00
    • -20 Pack
  • Tofu + Kimchi Dumplings [VE] $10.00
    • Pan fried, tofu, house kimchi (4)
  • Thai Fish Cakes [GF] $14.00
    • Red curry, Tod Mun chilli peanut sauce (6)
  • Taiwanese style steamed bun, house made with:
  • Steamed Brown Rice [VE,GF] $3.00
    • Per bowl
  • Pork Dumplings $10.00
    • Pan fried, pork, watercress, apple, crisp garlic (4)
  • Korean Bibimbap [V,GF] $13.00
    • Mixed pickle, rice, sprouts, seaweed, mushroom, egg, tofu
  • Pani Puri [VE] $8.00
    • Indian spiced potato, edamame, lemongrass coconut broth (4)
  • Tofu [V] $8.00
    • Marinated crispy tofu,pickled ginger, fried shallot, cos,chilli sauce
  • Affogato $9.00/$12.00
    • a scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
  • 250g Aged Angus Scotch Fillet $ 29.50
    • with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
  • Pizza Add-ons $5.00
    • Prosciutto
  • WILD RABBIT RAVIOLI $27.50
    • Home-made Ravioli filled w/ slow braised wild rabbit served with a light Neapolitan sauce
  • Diabla $25.00
    • Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
  • Carne $28.50
    • Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil
  • Chunky potatoes $8.00
    • hand cut fries w/ aioli and tomato sauce
  • FRESCA $20.00
    • Rocket, orange, fennel, kalamata olives, pine nuts, squeeze of lemon juice and touch of olive oil
  • Pulled pork $13.50
  • Thai yellow chicken curry, jasmine rice & fried egg $26.00
  • Pickled swordfish $12.50
  • Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
  • Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
  • Roast cauliflower, garlic & sumac $8.50
  • Iced rice noodles, ginger & soy $8.00
  • Kaffir lime squid w/ red chili $12.50
  • Crumbed Scallops $6.9
  • Tarakihi 8
    • Medium white fish
  • Hake $5.5
    • Delcate but tasty fillets, great for beer
  • BeerBattered $6
  • Black Tiger Prawns $3.5 each
    • Grilled with garlic herb butter
  • Zelati Passionatta Sorbet $6
    • with Real Seeded passionfruit
  • Fish Balls 2
    • Steamed fish with fresh thyme, coriander and potato and panko crumbed
  • Fish Finger Sandwhich $12
    • Sliced White bread, butter, rocket and tartare Sauce
  • Malai Kofta Lunch $9.90
  • Lamb Boti Kebab (6 pieces) $14.00
    • Diced pieces of lamb marinated in yoghurt and spiced and then grilled.
  • Chicken Tikka Masala $15.50
    • Barbecued chicken pieces cooked with tomato, onion and cream
  • Aloo Gobi Lunch $9.90
  • Kakori Seekh Kebab (8 pieces) $14.00
    • Minced lamb cooked on skewers with ginger garlic and spices.
  • Aloo Gobi $13.00
    • Cauliflower and potatoes in an onion masala with ginger and cumin seeds.
  • Chilly Chutney $3.00
  • Tandoori Mushroom (5 pieces) $12.00
    • Smoked mushrooms dipped in tandoori masala with the combination of ginger and garlic.
  • Moro Bar-Crumbed $3.20
  • Avocado $2.00
  • Seafood Noodle Soup $13.50
    • (Shrimps, Mussels, Squid, Fish ball, Crab strick, Scallop)
  • Steak $12.50
  • Egg Burger-w/meat Patty $6.50/$11.00
  • Roast Pork or Steak $12.20
  • Vegetarian Burger $7.90/$12.40
  • 6 Chicken Nuggets $4.80
  • A PIE $ 26.00
    • Mushroon, kale, farro, feta + dill.
  • MIXED GRAIN $20.50
    • Kiwi quinoa, puy lentil, Spanish green tomato, landcress, feta + french tarragon.
  • Broccoli, feta, sunflower + pumpkin seeds $12.50
  • Smoked mackerel, cos, fennel + horseradish $13.50
  • Tomato, raddichio, oregano, buffalo mozzarella. $ 27.00
  • FREGOLA $21.50
    • Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
  • WET RISOTTO $23.00
    • Globe artichoke, roasted garlic lemon, parmesan
  • Salad leaves $7.50
  • Creamy Tomato Bacom, Capsicum And Spinach Penne Pasta
  • Kapiti Big Breakfast $14.90
    • Waikanae Pork Sausage, Bacom, Mushroom, Hash Browns, Roasted Tomato, Two Free Range Eggs On Toasted Italian Bread
  • Moa road $20.90
    • prime beef patty with bacom, bbq and aioli sauce and melted cheese
  • Raumati village $17.90
    • smoked chicken cranberrry and brie
  • Kaka road* $19.90
    • cajun chicken, bacom, brie and aioli
  • *gluten free available
  • Chilli Beef Nacho*
  • Warmed Crumbed Halloumi (V) $16.90
    • With Roasted Vegetable Chutney Olives
  • Famous seafood chowder $13
    • delicious bowl of chowder served with toasted bread
  • Classic kiwi burger $12
    • homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
  • Kai pai pie of the day $6
    • Ask waitress - all homemade pies from
  • BIG BEANNIE $19 Full/ half $13
    • Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
  • PANCAKES OR FRENCH TOAST $16
    • with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
  • TOAST $5
    • (wholemeal or specialty white) butter and spreads
  • DEZINA BEANNIE $10
    • Eggs on toast
  • Omlettes $15
    • 3 egg omlette, with your choice of filling
  • The GMB Classic Beef $15.00
    • Beef, Onion, GMBurger Sauce, Lettuce & Ketchup
  • Cheese $1.00
  • Gluten Free Bun $2.50
  • Thyme Roasted Portobello Mushrooms & Balsamic $10.00
  • J.F.C.* with Sriracha Mayo (Japanese Fried Chicken) $11.00
  • Creamy Slaw $7.00
  • Pickles $1.50
  • Sour Cream $1.50
  • Pulled pork $16.00
    • w/ yoghurt peri peri slaw
  • Pulled pork $16.00
    • w/ bearnaise & poached eggs served on brioche
  • Pumpkin falafel salad $15.00
    • w/ chickpea, feta, tomato dressing & greens
  • Slow cooked saucy lamb $16.50
    • w/ onion jam, greens, cucumber & mint yoghurt
  • Eggs $2.00
  • 1/2 anavo $15.00
    • w/ pickled chilli & sunflower seeds on toast
  • Eggs on brioche $16.50
    • w/ bacon & bearnise on brioche toast
  • Lightly buttermilk fried chicken thigh burger $17.50
    • w/ tomato jam, cos & ranch dressing (served w / potatoes)
  • Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
  • Kedgeree with house smoked fish $23.5
  • Apricot and ricotta cake $7.5
  • Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
  • Green leaf salad $7.5
  • A bowl of Louisa plums $ 7.5
  • Pan-fried halloumi, lemon and grilled bread $ 14.5
  • Pork terrine, beans, tarragon, mustard, gherkins $16.5
  • bufalina $27.00
    • red base, rocket, cherry tomatoes, buffalo mozzarella
  • prosciutto $27.00
    • red base, prosciutto, rocket and parmesan
  • zapallo $9.00
    • roasted pumpkin, caramelized onions, goat cheese, watercress
  • prosciutto/ salame/paté/terrine/hummus/olives/caprino/kikorangi/manchego $7.00
  • fries $7.00
  • berenjenas $9.00
    • fried crumbed eggplants, lemon, oregano
  • albóndigas con ñoquis $27.00
    • pork & beef meatballs with house made gnocchi
  • ojo bife $45.00
    • scotch fillet, bone marrow, chimichurri
  • Beetroot N/A
  • Thinly Cut Ready Salted N/A
  • White Chip Macadamia N/A
  • Italian Herbs & Cheese N/A
  • Double Choc Chip N/A
  • Lettuce N/A
  • Ranch N/A
  • Veggie Patty N/A
Food Forest Organics

Food Forest Organics

location

Address

1/101 Main Street, Greytown, Wellington, 5712, New Zealand

phone

Phone

0063049790

clock

Opened hours

Wednesday - Sunday 9.30am to 4.30pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Health Food , Vegan , Vegetarian

features

Features

Cash

Location
1/101 Main Street, Greytown, Wellington, 5712, New Zealand