Food Forest Organics in Wellington Menu

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Food Forest Organics in Wellington has no menu available, but can choose from many other options such as BROWN RICE SALMON or UDON NOODLE from Maki Mono. Arabica Cafe offers many options including Salmon and Avocado Salad (G) and Calamari Salad (G). LITTLE includes a wide range like TOASTED BAGELS or Cream cheese and jam. Sparkling Mineral Water 500ml and Freshly Squeezed Orange Juice from . Masala Cafe and Bar offers Little India and Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney.

Nearby Sample Menus

Snack Burger $2.90
Snacks $5.90
- -Reg Popcorn Chicken
3pc Quarter Pack $12.50
- 3pcs Chicken, Bread Roll.
Super Charged Twister $7.50
Popcorn Chicken Lunch $6.00
- Mini Popcorn Chicken, reg Potato & Gravy, Chips and Drink.
Wicked Lunch $5.50
- Wicked Lunch
-3 Pack $4.90
-4 Nuggets with chips $4.50

Beef, mozzarella, leek & prosciutto $13
Risotto del marc $17
Cannolo sweet ricotta $3
Fritto Misto $18
Prosciutto cotto, fontina & artichoke $15
Pizza frittasmoked salmon and lemon ricotta $14
Baccala crostino $7
Poached pears & gorgonzola gelato $10

Chilli chicken $12.90
- Chicken, beef, or pork
Garlic & pepper pork $12.90
- Chicken, beef, or pork
Meat $4.00
- Chicken, beef or pork. Only available with a main meal purchase
Crispy pork with bok choy $13.90
Vegetables spring roll (V) $6.50
- 5 pcs
Spicy fried rice $12.90
- Chicken, beef, or pork
Stir fried mixed vegetables with tofu $12.50
Tom yum soup $3.00

Chicken Parfait $16.50
- sage butter, bread
AVO $15.50
- Crumb herbed chicken breast, avocado and bacon
Soup Mug $9 / Bowl $15
- and garlic bread (ask our staff or check the blackboard)
Fish Cakes $12.00
- with mustard mayo and Salad
Eggs $15.00
- Bene (bacon) / Monteral (smoked salmon) / Florentine (spinach)
Tacos $16.50
- Pork belly
Smoked mussel fritters $16.50
- and chili mayo
Roti bread $9.80
- with peanut sauce

Gourmet Cake & Herbal Tea $11
Ginger Duck $19 / $28
Clay Pot Rice $18
Seafood Soup $9
Dumplings $12
Nasi Goreng $18 / $25
Hot and Sour Soup $8
Crispy Wontons $9

Beer Battered Fish 'n' Chips', House-Made Tartare & Slaw $16
Vegetable Pasta, Portobello Mushroom, Aubergine, Napoli Sauce $25
Hand Cut Chips Reg $8 Lrg $15
Olive Bowl $8
B.L.A.T & Fries $16
Cauliflower & Blue Cheese Soup $12
Aged cheddar, Ripe Brie & Whitestone Blue $22/$35
Seared Beef, Spring Onion & Coriander Salad, Soy Dressing $16

Lamb Curry: $17.90
- Traditional lamb curry with potatoes. Best enjoyed with rice and roti.
Nasi Goreng Kampung $12.50
- Stir fried rice with spices, dried anchovies and seasonal vegetables. Choose mild medium or spicy, vegetarian, seafood or chicken.
jasmine rice $2.00
Murtabak:
- Roti pockets freshly made with your choice of chicken, lamb or vegetarian fillings. Please allow 10 minutes cooking time for this dish.
Chicken Curry with Roti Chanai and Rice: $10.90
- Traditional chicken curry with plenty of sauce to dip your roti
Roti Chanai $3.00
Pan Fried Squid/Prawns: $9.50
- Squid tubes prawns flambeed in spices, capsicum and onion to capture the smokey spicy flavours from the pan.
Chow Kuay Teaw: $12.50
- Broad rice noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.

Accompaniments N/A
- You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
The “Boss” Burger $18.00
- Homemade ground beef patty with cheese, rocket fuel & crisp garden salad with a side of fries or wedges & aioli >>
Lemon Pepper Calamari $10.00
- Calamari rings coated in lemon pepper flour served with our popular homemade aioli and a slice of lemon
Pan Seared Salmon $17.00
- Pan seared and cooked to perfection served on a crisp garden salad
How would you like it cooked? N/A
- Rare - Cool red centre/ Medium Rare - Warm red centre/ Medium - Warm with pink centre/ Medium Well - Some pink in centre/ Well Done - No pink cooked all the way through
The Porterhouse $25.00
- A tender and flavoursome steak, edged with a trimmed side of fat and weighing in at 250g
Calamari Salad $10.00
- Lightly coated calamari rings with a crisp garden salad
Classic Sundae $6.00
- Chocolate, Caramel, Strawberry or Passionfruit

Vegetarian Stir Fried with Peanut Sauce $18.50
- Stir fried vegetables with tofu and peanut sauce, topped with cashew nuts
White Rice $3.00
- Steamed white rice
Fried Chicken $18.50
- Fried chicken with fresh vegetables, garlic, pepper and soya sauce, served with white rice
Vegetarian Red Curry $18.50
- Tofu cooked in coconut milk and Red curry paste with baby corn and fresh vegetables, topped with cashew nuts
Pla Choo Chee $24.00
- Fish with coconut milk and red curry paste
Fried Duck Breast $24.00
- Fried BBQ duck breast with fresh vegetables, garlic, pepper and soya sauce, served with white rice
Vegetarian Mee Goreng $18.50
- Thai style egg noodles with tofu and fresh vegetables, topped with cashew nuts
Stir Fried with Peanut Sauce $24.00 / $18.50
- Stir fried vegetables with peanut sauce and your choice of meat - Prawn / Chicken or Pork or Beef

Affogato $4.5
- Scoop of vanilla ice cream topped w a shot of espresso
Bacon & avocado bagel $12
Toasted sour dough 7 seedor bagel with breakfast spreads $6
Fruit salad with passion fruit syrup and fresh mint $11
Poached eggs, colcannonan and white pudding N/A
Blueberry and yoghurt loaf with vanilla poached berries $12
Hot smoked salmon, scrambled eggs and toasted bagel $16.5
Scrambled eggs w spinach, feta & smoked tomatoes $15

Hazelnut Granola $15.00
- w/ apple compote, pressed yoghurt, dried apple & pear
Avocado $5.50
- w/ lemon & balsamic
Eggs $10.00
- on your choice of toast
Chorizo $6.50
- w/ radish, parsley & red wine vinegar
Ti Kouka Streaky Bacon $6.50
- Free range & nitrite free
Cocoa Husk & Oat Pancake $20.00
- w/ coconut, yoghurt, crystalised sugar, cocoa nibs, grapefruit, mint & yuzu syrup - add streaky bacon $24.00
Fresh Fish of the Day $29.00
- w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
White Pudding $6.50
- w/ apple and fennel

Spicy Lamb Salad - Roasted Lamb cooked in our special nut/spice mix served with a lemon and black pepper yogurt sauce $25.00
Garlic bread w/ our original butter blends $6.50
Hightide Small Salad Bowl $7.50
Salmon Fillet served with fresh dill, salad & wedges $25.00
Free Range Chicken Liver Pate platter w/ gherkins & toast $14.50
Soup of the Day served with our local baker's bread $15.00
BRUNCH
Salmon Fillet served with fresh dill, salad & wedges $25.00 DF

Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
Marinated Kalamata Olives & Green Olives $7.00
Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
Pistachio Nuts $4.50
Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00

Open Steak Sandwich $13.00
- 100gr Sirloin on homemade Sourdough
Fish & Chips $15.00
- Tempura battered Fish w Fries
Eggs Benedict $12.50
- with Spinach or Ham
Soup of the Day $9.50
- Please refer to Specials Board
Spicy Chicken Sandwich $12.50
- Open Sandwich with 100gr Cajun Chicken on homemade Sourdough
Eggs Montreal $14.00
B.L.T $10.50
- Bacon, Lettuce and Tomato with Garlic Mayonaise on homemade Foccacia
Pasta of the Day $13.50
- Please refer to Specials Board