Food Forest Organics in Wellington Menu

Food Forest Organics in Wellington has no menu available, but can choose from many other options such as BROWN RICE SALMON or UDON NOODLE from Maki Mono. Arabica Cafe offers many options including Salmon and Avocado Salad (G) and Calamari Salad (G). LITTLE includes a wide range like TOASTED BAGELS or Cream cheese and jam. Sparkling Mineral Water 500ml and Freshly Squeezed Orange Juice from . Masala Cafe and Bar offers Little India and Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney.

Nearby Sample Menus

  • Boneless Chicken wings, kimchi mayo $10.00
  • Omelette, pork, prawn, freens, xo sauce $20.00
  • Smoked potato hash, pork & fennel sausage, slow egg, chilli $18.00
  • Hand-cut fries $7.00
  • Lemon chiffon cake $13.00
  • Boneless chicken wings, kimchi mayonnaise $10.00
  • Granola, seasonal fruit, yoghurt, honey $13.00
  • Taleggio, quince, pickles, crackers $16.00
  • KUMARA CHIPS $4.90
  • SMOKE FISH FRITTER $3.40
  • PINEAPPLE FRITTER $2.00
  • SMALL COLESLAW $2.60
  • SQUID RING $0.90
  • SOUR-CREAM
  • WEDGES & SOUR CREAM
  • CURRY ROLL $2.40
    • homemade
  • Omelette Roti: $5.00
    • A roti with an onion, egg and chilli ailing
  • Chicken Kuzi $18.90
    • This is a fusion dish combining ingredients from asian, indian and tni<idlc eastern styles of cooking. Boneless chicken thighs arc slow cooked in the sauce that seasons the meat with a tasty slightly sweet flavour.
  • Malay Nasi Briyani: $18.90
    • This is an aromatic spiced meal of basmati rice that has been sauteed with spices and then layered with tender pieces of chicken and steamed. The dish is garnished with cashew nuts and raisins for extra flavour.
  • -Vege $8.50
  • Roti Chanai $3.00
  • ●Desserts:
  • Garlic Roti $4.00
  • Curry Laksa: $11.50
    • A pot luck soup filled to the brim with goodies including noodles, chicken pieces, fish balls and egg. All this is served in a beautiful creamy coconut and lemongrass infused soup.
  • Hummingbird’s salted caramel chocolate 4
  • Hay-baked pork belly with pineapple, fennel & black pudding 30
  • Fish finger sandwiches with American cheddar 12
  • Black Angus fillet with potato, onions & roast marrow jus 35
  • Lamb kofta with spiced eggplant & house made sour cream 14
  • Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
  • Spanish fried potatoes with garlic & tomato mojo picon 8
  • Market fish with pickled mussels, bacon, sea herbs & cavelo nero 30
  • Mesclun and vinaigrette (V) $5.00
  • Bacon & Egg Buttie (*) $12.50
    • Honey cured bacon, free range egg & mayo on Turkish flatbread
  • Veggie (V,*) $17.00
    • With halloumi & chargrilled vegetables
  • ADD curry sauce (V,GF) $10.00
  • (ALL SERVED WITH FRIES)
  • Antipasto platter (*) $55.00
    • A selection of classic Mediterranean fare (3 - 5 persons)
  • Grilled halloumi Salad (V,*) $21.00
  • Thai green chicken curry (GF,V) $17.50
    • Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
  • Keema Naan $5.00
    • Naan stuffed with spiced lamb mince
  • Chicken Vindaloo $15.50
    • Boneless chicken with spices and brown onion gravy in a hot vindaloo sauce
  • Zeera Rice $4.00
  • Butter Roast $12.00
    • Famous crispy, savoury pancake made with butter
  • Garlic Naan $3.50
    • Naan with touch of crushed garlic
  • Chicken Naan $4.50
    • Naan stuffed with chopped chicken pieces
  • Jeera Aloo $14.00
    • Diced dry potatoes, cooked with cumin seeds and spices
  • Channa Masala $14.00
    • Chickpeas cooked with ginger, garlic, onions and tomatoes
  • Shoestring fries, ketchup, mayonnaise. Sweet chilli fries available (V) (GF) (DF) $6.00
  • Crispy potato, confit jerusalem artichoke, pistachio soil, horseradish (V) $12.00
  • ● Flat iron steak served medium rare with kumara cheese croquettes, green salad, and garlic herb butter $20.00
  • Chicken sambal burger with mushroom, bacon, cheese, spiced mayo, and sweet chilli fries $20.00
  • Five grain or sourdough toast with - chia seed, honey, and berry jam, and crunchy peanut butter (V) (GFO) $6.00
  • -Add Poached Eggs $4.00
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • -Add Coffee Glazed Bacon for $5.00
  • Eggs Benedict With Streaky Bacon, Hollandaise Sauce $17
  • Handmade Beef Burger With Smoked Cheese, Bacon, Bbq Sauce & Hand Cut Fries (Cooked Medium) $20
  • Quinoa + Halloumi Super Salad, Fried Cauliflower, Pumpkin, Baby Kale, Cranberries, Wild Honey + Lime Vinaigrette $20
  • Hand Cut Fries With Onion Gravy $8
  • Eggs, Poached/Fried/Scrambled With Smoked Tomato Relish $10
  • Sausages $5
  • Waitoa Wings With Chilli Sauce $16
  • Free Range Chickenn, Spinach And Mushroom Risotto With Herb And Cheese Salad $24
  • Dhaba Vegetarian Platter $14.90
    • Combination of 3 entrees: onion bhaji, samosa and pakora
  • -Bombay Aloo
    • Deep fried potatoes cooked with spices
  • Kabarguah $15.50
    • Mutton chop cooked in milk and cream and kashmiri masala served with salad
  • -Dhal Makhani
    • Lentils cooked with ginger, onion, tomato and coriander leaves
  • Balti Kebab Curry $15.50
    • Med spiced kebab cooked in tandoor and simmered in special balti sauce
  • -Shahi Paneer
    • Cottage cheese cooked with cream, tomato and crushed cashews
  • Veg Manchurian / Chilli Paneer / Vegetable Fried Rice $14.90
  • -Malai Kofta
    • Sweet base curry with tender succulent balls made of mashed potatoes, cheese and dried fruits
  • Prawn $24.00
    • tiger prawns, mozzarella & cherry tomato
  • Tapas Plate $29.00
    • daily changing selection of tapas
  • Broccoli (GF.V) $8.00
    • with garlic & lemon juice (chili optional)
  • Gnocchi $26.00
    • potato gnocchi with kale, pine nuts & gorgonzola cheese
  • Linguine $30.00
    • mussels, cockles & prawn with crayfish bisque sauce
  • Mediterranean Olives (GF.V) $9.00
    • green Sicilian. Served with fennel grisini
  • Cheeky Zucca $24.00
    • roasted pumpkin, rosemary, taleggio, guanciale & rocket leaves
  • Hummus Dip with Homemade Pita Bread (V) $8.50
    • chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.
  • Corn Cob $1.50
  • Mini Rolls 10 for $3.50
  • Real Paua Fritters $6.80
  • Kumara Chips $4.50
  • Curry Roll(Homemade) $2.50
  • Steak Roll (Homemade) $2.50
  • Chicken Deluxe $8.00
  • Phat Fries $4.50
  • Chicken & Bacon Panini $6.50
  • Steak & Kidney Pie $4.00
  • Blueberry Muffin $2.50
  • Mini Potato Pie $2.20
  • Flap Jack $2.20
  • Raspberry Slice $2.20
  • Salami & Ham Roll $4.00
  • Fried Chicken Wrap $3.50
  • Mushrooms $3.50
  • Hash Browns $4.50
  • Side Salad $7.00
  • Muesli Bombe $10.00
    • with berry compote and greek yogurt
  • Quesadillas $15.00
    • (gluten free, served with a green salad, see below)/Vegetarian, refried bean mix, spinach, mushroom, cheese and onion relish, (GF) >>
  • Muesli bombe $10.00
    • with berry compote and Greek yogurt
  • Gotham Salad $15.50
    • mesclun, tomato, red onion, cucumber & lemon vinaigrette, with grilled halloumi and chickpea GF
  • Just Eggs $11.00
    • poached scrambled or fried, on sourdough or five grain(add bacon $4.50)
  • STEAK & MUSHROOM
    • Whole mushrooms on top of prime steak
  • LASAGNE
    • Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
  • STEAK & KIDNEY
    • Traditional Steak and kidney
  • CURRY CHICKEN
    • Tasty chicken fillet with a mild curry and vegetables
  • QUICHE $5.20
  • PEPPERED STEAK
    • Prime chunky beef steak with a generous stinking of cracked black pepper
  • FAMILY PIES $18.00
  • QUICHE
    • Bacon, Egg, Cheese and Vegetables
  • Grilled chicken $8.50
  • The classic $8.50
  • Up size deal $11.50
  • Five spice beef $8.50
  • Spicy tofu $8.50
  • Drink combo $10.50
  • Lemongrass pork $8.50
Food Forest Organics

Food Forest Organics

location

Address

1/101 Main Street, Greytown, Wellington, 5712, New Zealand

phone

Phone

0063049790

clock

Opened hours

Wednesday - Sunday 9.30am to 4.30pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Health Food , Vegan , Vegetarian

features

Features

Cash

Location
1/101 Main Street, Greytown, Wellington, 5712, New Zealand