Food Forest Organics in Wellington Menu

Mixed Leaves w Feta, Cranberries & Almonds $10.00
Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
Lemon Meringue & Blueberry Jar w Passionfruit, White Chocolate & Lavender $12.00
Banoffee parfait w salted caramel, peanuts, chocolate brownie & ganache $13.00
Crumbed Calamari w Hoisin & Sesame Vegetable Dip $15.00
Lemon meringue & blueberry Jar w passionfruit, white chocolate & lavender $12.00
Agria fries w garlic mayo $9.00
Freshly Baked Breads w Butter & Oil $9.00

Hash brown $4
Fruit Salad $10
- honey, yoghurt, freeze dried berries, nuts & seeds
Lumberjack burger $14
- Double beef, cheese, house pickles, special sauce
Tree lover $14
- chickpea, broccoli, zucchini patty, relish, aioli, milk bun
Stuffed mushrooms $11
- confit portabella, chickpea, broccoli, zucchini, parmesan
New Season Asparagus POA
Superslaw $8
- kale, carrot, red onion, corn, nuts, cabbage, fix n fog peanut butter, nuts, seeds.
Garden salad $4

Beef Schnitzel $23.0
- served with mushroom sauce, fries & salad or seasonal veges
Spaghetti & Meatballs $9.5
- served in a tomato sauce with parmesan cheese & a garlic bread
Fried Egg $2.0
Combination Basket $9.5
- 3 chicken nuggets, 2 fish bites, 2 mini hot dogs & fries
Chocolate Marquise $12.0
- rich chocolate mousse on a mud cake base finished with ganache & chocolate flakes with fresh cream & berry compote
Crispy Nacho Crumbed Chicken $13.0
- with a mild chilli & roast garlic dip
Tennessee BBQ Pork Belly $23.0
- served with home made hash browns, crispy bacon & sweet corn
Cheesy Garlic Bread $4.4

Kashmir Potato & Pea Curry $19.00
- soft fried organic potatoes in savoury vegetable sauce with English peas & mint oil (vegetarian)
ROTI $5.00
- Malaysian flat bread
Malay Hawker Style Fried Fish & Prawns $24.00
- in a kaffir lime, coconut, candlenut & chilli sauce
Beef Rendang $25.00
- Indonesian dry curry; slowly braised beef with coconut milk, star anise, crispy shallots & cardamon
Caramelized Onion & Garlic Naan $5.00
Malai Chicken $1600
- tender pieces of chicken marinated in yogurt, cumin, ginger, cardamom & pepper then tandoor baked
Firecracker Chicken $24.00
- chilli crumbed & wok fried in hot Malay chilli
Bangkok Street Noodles $23.00
- flat rice noodles, chicken, vegetables, tamarind, chilli & crushed spiced cashews (vegetarian option available)

Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
Kai pai pie of the day $6
- Ask waitress - all homemade pies from
Famous seafood chowder $13
- delicious bowl of chowder served with toasted bread
DEZINA BEANNIE $10
- Eggs on toast
Cornflakes with banana $5
Eggy bread (egg in the hole) $5
Toasted sandwichOn
- Freyas Bread or Sourdough
PANCAKES OR FRENCH TOAST $16
- with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup

HOMEMADE MUESLI $12.00
- w banana yoghurt & honey
LOX $18.00
- scrambled eggs & salmon on toast with cream cheese
GARLIC PRAWNS & MUSHROOMS $18.00
- on a seasonal salad
PORTERHOUSE STEAK $22.00
- with salad and fries
GARLIC MUSHROOMS $14.00
- on toast
GRILLED HALLOUMI $18.00
- on seasonal salad with hummus
GRETA VEGO $20.00
- grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
PAN FRIED FISH $18.00
- served on a seasoned salad & aioli

Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.

SEAWEED SALAD $5.90
YAKISOBA NOODLES $9.90
- thin yakisoba noodles with garden vegetables
SEAFOOD SUPREME $11.90
CHICKEN KATSUDON $11.90/$13.90
- crumbed chicken fillet, rice, salad, pickles, mayo + katsu sauce, ginger(regular/large)
JUMBO CRUNCHY CHICKEN $11.50
SWEET CHILLI CHICKEN ON RICE $8.90
6 DUMPLINGS $6.00
CHICKEN CURRY UDON NOODLE $11.90
- thick noodles with chicken curry, spring onion

Crispy Chicken tender salad $15
- with avocado, red onion ,tomato & lettuce
Lamb's fry & Bacon $15
- on toasted Ciabatta with a mushroom & onion gravy
Pasta of the Day $15
- MariaPia's famous homemade pasta . See "specials board " for todays
Fish n Chips $15
- served with salad
BBQ Beef & Bacon Burger $17
- scrumptious beef pattie with salad & fries
The Works Wedges $10
- spicy wedges topped w bacon, cheese a & sour cream
Hot Chips $5.50
Toasted Sandwiches $5
- your choice of filling

Egg 7.20
Salmon 9.90
- Premium Marlborough cold smoked salmon and capers, red onion with your choice of flavoured cream cheese
Plain
Paté 5.40
Guacamole 5.40
Low fat sundried tomato 5.40
Strawberry& chocolate 5.40
Wellingtonian 10.20
- Roast beef, paté, onion marmalade, spinach, and tomato

Nearby Sample Menus