Food Forest Organics in Wellington Menu

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Food Forest Organics in Wellington has no menu available, but can choose from many other options such as BROWN RICE SALMON or UDON NOODLE from Maki Mono. Arabica Cafe offers many options including Salmon and Avocado Salad (G) and Calamari Salad (G). LITTLE includes a wide range like TOASTED BAGELS or Cream cheese and jam. Sparkling Mineral Water 500ml and Freshly Squeezed Orange Juice from . Masala Cafe and Bar offers Little India and Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney.

Nearby Sample Menus

Cheese Scone $4
- Served Toasted w Butter or Rockefuel Sauce
Almond Stick $4
- Served w Cream or Yoghurt
Chocolate Brownie $4
- Served w Cream or Yoghurt
Steak & Kidney $7.50
- Served w Rockefuel or Tomato Sauce
Steak & Mushroom $7.50
- Served w Rockefuel or Tomato Sauce
Kransky Melt $5
- Served Toasted w Butter or Rockefuel Sauce
Date Scone $4.50
- w Butter & Jam. Served w Cream or Yoghurt
Ham, Swiss Cheese & Pesto Baguette $9
- Served Toasted w Butter or Rockefuel Sauce

CURRY $1.00
HAM $2.50
SHRIMP $11.00
STEAK MUSHROOM $11.00
DIM SIM $1.20
BACON $4.50
FISH $4.20
STEAK $10.00

Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.

The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
Traditional Eggs Benedict
- with hollandaise & English Muffin
Pasta of the Day
- See our Chef's special board
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Toast & Bagel Selection
- with smoked salmon, cream cheese, capers & red onion $14.50

Vegetable Egg Foo Young $11.00
Pan Fried Pork Dumpling $4.00
Beef with Black Pepper Sauce $12.50
Hot & Chilli Fish Fillet (Soup) $16.00
Pork Belly with Red Soy Bean Curd $14.00
Vegetable Fried Rice or Fried Noodle $10.00
Sweet Wine & Sweet Corn Soup $8.00
Stir Fried Sweet Corn with Pine Nuts $12.50

CORN FRITTERS $2.20
SAUSAGES $2.20
1/4 CHICKEN $5.00
CHIPS (SCOOP) $2.60
4 SWEET & SOUR WONTON, STEAK & MUSHROOMS, VEGETABLE & CASHEW NUTS, ROAST PORK, PINEAPPLE, COMBINATION FRIED RICE $39.00
PORTERHOUSE $4.50
COMBINATION CURRY $11.00
LEMON CHICKEN $11.00

Soup of the Day $11.00
- Served with toast, check out the board to see what's on offer today.
Waffles $15.00
- Available saturday and sunday. Served with bacon and banana gr fruit. Accompanied with maple syrup and yoghurt.
The Salmon Stack $17.50
- Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.
Veggie Brekkie $17.50
- Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.
Eggs $9.00
- Any style- served with toast and tomato relish.
Shoestring Fries $7.00
- Served with aioli and tomato sauce.
Omelette $18.50
- With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
Steak Sandwich $17.00
- Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.

Caesar Chicken, Egg, Bacon Salad
Tandoori Chicken Pizza $24.50
Wedges /with Bacon & Cheese $12.00/ $14.00
12pm until 10pm daily in the Lounge Bar
Breads and Dips $15.00
Handmade Schoc Chocolate Truffles (2) $6.00
Italian Garlic Ciabatta (*V) $12.00
Kiwi Fresh Fush & Chups $33.50

Teriyaki Chicken Lovers $19.90
Double Avocado Fresh Salmon
- 4 pieces Double Avocado & Cucumber
- 4 pieces Fresh Salmon Supreme & Double Avocado
Seafood Supreme $22.90
- 8 pieces Sesame Teriyaki Chicken
8PC. JUMBO $6.30
Double Avocado Prawn

Omelette $15.90
- Eggs with three fillings: Ham, Cheese, Tomato, Mushrooms, Onion & Pineapple Served on Toasted Specialty Bread
Robert Harris Big Breakfast $19.90
- Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
Eggs Any Style with Toast $13.50
- Eggs scrambled, poached or fried served with toasted specialty bread
Duo Sandwich $12.90
- Chicken, Bacon and Tomato with creamy aioli served on specialty bread
Claudio's Open Sandwich $12.90
- Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
Pancake Stack $17.90
- Served with berries, yoghurt, maple syrup & wild berry coulis OR Bacon with grilled banana & maple syrup
Toast or English Muffin $6.90
- Served with a selection of preserves
Gourmet Toasted Sandwich $12.90
- Choose From: Ham, Melted cheddar cheese & Tomato relish / Chicken, mushrooms, swiss cheese and caramelised onion / Streaky Bacon, egg with a dab of tomato relish / Chicken Schnitzel with swiss cheese, spinach, tomato and olive paste on toasted specialty bread. / Vegetarian with seasonal vegetables, relish and haloumi on toasted specialty bread

Green Salad $7.00
- w/ pickled shiitake mushrooms & toasted seeds
Green Salad $7.00
- w/ pickled shiitake mushrooms, toasted seeds & house dressing
Roast Pork Roll $19.00
- w/ gherkins, red onion, stout mustard, iceberg, apple chutney, milk bun
Hash Browns $5.50
- w/ tomato sauce & aioli
Leeds St. Bread Gnocchi $26.00
- w/ cheese rind cream, Wairarapa Eco Farm vegetables, weeds & lemon oil
Sauteed Wild Greens $6.00
- w/ lemon oil & barley
Soft Boiled Eggs
- w/ vegemite soldiers
- 1 egg $8.00

Zany Zeus Halloumi $7.00
Sauerkraut $3.00
End
- Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear
Awatoru smoked tuna, potato, beetroot $20.00
Our Bacon $4.50
Chocolate tart brulee $10.00
Zany zeus halloumi, chard, orange $12.00
Longbush pork, corn, cabbage $20.00

St John’s Poutine Fries $13
- topped with gravy, feta & parmesan
500g Rump Steak $25
- marinated in chimichurri with fennel slaw
Chocolate Torte $13
- hazelnut praline & coconut cream
3 courses $45
- Suitable for 10 guests or more
Chipotle Lamb Rump $15
- with cumin carrot puree, candied fennel seeds & coriander
Blackened Salmon $16
- with orange, fennel and watercress salad
Refreshing Sorbets $11
- mango, passionfruit or raspberry
Chunky Fries $9 add gravy + $2
- with aioli

B.L.T. Burger $8.00
- Two Rashers of Streaky Bacon on Lettuce, Tomato & Garlic Aioli, Topped with Home Made Tomato Salsa.
Hamburger $6.00
- Grilled Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
Mexican Beef Burger $8.00
- Mexican Beef Pattie with Doritos Corn Chips and Home Made Tomato Salsa on Lettuce, Tomato and Sweet Chilli Sauce
Bacon Burger $8.00
- Streaky Bacon and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
Chicken Castle $10.00
- Crumbed Chicken Snitzel with Streaky Bacon & a Hash Brown on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Salsa
Bacon Buttie $5.00
- Steaky Bacon in Fresh Buttered Bread
Bacon & Eggs on Toast $10.50
Hawaiian Chicken $9.50
- Crumbed Chicken Snitzel with Streaky Bacon & Pineapple on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish

CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas