Food Forest Organics in Wellington Menu

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Food Forest Organics in Wellington has no menu available, but can choose from many other options such as BROWN RICE SALMON or UDON NOODLE from Maki Mono. Arabica Cafe offers many options including Salmon and Avocado Salad (G) and Calamari Salad (G). LITTLE includes a wide range like TOASTED BAGELS or Cream cheese and jam. Sparkling Mineral Water 500ml and Freshly Squeezed Orange Juice from . Masala Cafe and Bar offers Little India and Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney.

Nearby Sample Menus

MUSSELS $15.50
- Green lip mussels cooked with red wine, Neapolitan sauce, garlic and chilli
Margherita $18.00
- Napolitana sauce, mozzarella and basil
RISOTTO SEAFOOD $28.50
- Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
CALAMARI FRITTI $15.00
- Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli
Pollo $25.50
- Napolitana sauce, mozzarella, chicken, avocado, mushroom
Panna Cotta $11.00
- ask for today’s flavour
Spaghetti with Neapolitan sauce $10.00
Diabla $25.00
- Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil

Beef Brown Sauce $12.00
BBQ Noodle Soup $9.00
Poached Sliced Fish in Hot Chilli Oil $12.00
Brown Bean Curds $11.00
Won Ton Noodle Soup $9.00
Tofu & Vegetable Soup $5.00
Spicy Smoked Fish $8.00
Sauteed Spicy Pork with Dried Beans $11.00

Zorba The Greek (V) M $23/ L $33
- Basil pesto, tomato, feta, kalamata olive (on the stone), red capsicum, baby spinach + red onion
Potato Skins $14
- With crispy bacon, cheddar , sour cream + chipotle mayonnaise
Truffled Gnocchi (V) $23
- Pan fried potato gnocchi with portobello mushrooms, baby spinach & truffle cream sauce
Famous one red dog Antipasto $38
gluten free pizza base (Medium only) $2
Adriatic $22
- Prawn, chorizo & mussel in a chilli tomato sauce + linguine
Chicken Salad $20
- Smoked chicken, avocado, tomato, red onion, carrot, mixed leaves, feta + red wine vinaigrette
Toasted Focaccia (V) $7
- With garlic confit butter

Buttermilk pancakes $21.00
- Maple syrup, berry compote
Chilli and honey glazed pork belly $36.00 per guest
Mushroom cappuccino, light portobello mousse, mushroom biscotti $23.00
Hand cut agria chips with smoked paprika oil $9.00
Chef's choice of 3 tapas $47.00
Grilled Ora King gravlax, kumara, fennel & apple cannelloni, salmon caviar, ginger $24.00
Charcuterie platter $18 per guest
Maple and pistachio crusted rack of lamb $39.00 per guest

Sticky Pork Belly $214.00
- with chilli caramel glaze & black vinegar, topped with a Chinese cabbage, apple, mint & coriander slaw
Caramelized Onion & Garlic Naan $5.00
Tom Yum Style Marlborough Mussels $14.00
- in a lemongrass, kaffir lime, chilli & coriander broth
25 Herb & Spice Indian Lamb Curry $24.00
- slow cooked diced lamb in a savoury spiced curry with our secret mix of spices; a Monsoon classic
Coconut Rice $5.00
Stuffed Naan $9.00
- filled with cream cheese, bacon & chilli jam then tandoor baked
Poppadoms $3.00
- two baked lentil wafers
Roast Duck Mee Goreng $24.00
- egg noodles, house roasted 5 spice duck, red & green peppers, onions & bean sprouts (vegetarian option available)

20 Chicken Wing, 6 Fish & 3 Chips $40.00
Shrimp with Tofu $13.00
Pork with Spring Onion - 12 / 6 $11.00/$6.00
Honey Chicken $13.00
Combination Foo Young $13.00
Beef in Black Bean Sauce $12.00
Sweet & Sour Pork $13.00
Kungpo Chicken $12.00

- Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
Many Italian and French Desserts
- Roasted Winter veggies Small $6.50 Large $8.50
- Chicken, leeks and potatoes
Focaccia-Sandwiches & Panini:
Quiche & Pie: $7.00 / slice
- Spaghetti Bolognese $14.50
Soup $7.50
- served with fresh or baguettes - Lentils Soup

Egg on Toast (V) $6.00
Available from 9 am
Roast Brussel sprouts, parsnip, creme fraiche, dukkah (V) (GF) $10.50
Venison Wellington, prosciutto, mushroom duxelle, creamed spinach (DO) $35.00
Maple and walnut bavarois, whiskey jelly, ginger beer sorbet (GO) $12.00
Chicken Tikka Taco and complimentary juice $11.50
Chicken sambal burger, mushroom, bacon, cheese, spiced mayo, chilli fries $25.00
Available from 11.30am

Pan-fried fish with chermoula, tomato jam and crushed new potatoes $27.00
Cheese Platter, served with water crackers, choose from: Farmhouse brie, quince jelly, waxed blue, fresh sliced pear, toasted walnuts, aged cheddar, pickled beeetroot N/A
Seafood Platter - Smoked gemfish pate, prawns, oysters, taramasalata, preserved lemon mayonnaise, mignonette, grilled baguettes $25.00
Sweetcorn and basil tagliatelle, green beans and pangrattato $11.00
Garlic bread, buffalo mozzarella and watercress $13.00
Tuatara beer-battered fish and fries with housemade tartare $23.00
Pickled white anchovies, chives and tomatoes on a toasted baguette $17.00
Gelato - Vanilla bean or flavour of the day - 2 scoops $4.50

Falafel $10.00
Chicken $9.00
Lamb falafel $13.50
Combo $4.00
- With fries and can of drink
Falafel $15.00
Chicken falafel $13.50
Mujiver $11.00
Mixed $14.00

Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers

Varying take home meals: $12.00
Daily changing selection of muffins: $4.50
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
Cakes/ Slices: $4.5 / $6.5
Soup: $8.00
Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
Soup (V): $8.00
Daily changing selection of pies: $7.50

44. VEGETABLE KORMA $13.90
- Seasonal mixed vegetables in cashew and almond based curry sauce
10. TANDOORI MIXED KEBAB PLATTER $15.90
- Combination of all Tandoori non vegetarian dishes
32. GARLIC AND CHILLI LAMB $14.90
- Boneless dice of lamb sauteed in julienne of capsicum, onion and spring onion and spicy garlic flavor.
80. PAPPADOMS (4pcs) $2.00
11. GOLDEN FRIED KING PRAWNS $11.90
- King prawn marinated with tempura batter and deep fried until crispy.
53. COCONUT RICE $3.90
- Basmati rice cooked with grated coconut.
76. MIXED PICKLE $2.50
- Mixed hot and sour pickle
6. CHICKEN TIKKA $9.50
- Boneless chicken fillet marinated overnight and cooked in the Tandoori oven.

Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
Kids Panini $5
- Your choice of any two fillings
Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
Soup of the Day $8
- Creamy pumpkin soup served with sour cream
Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese