Address
1/101 Main Street, Greytown, Wellington, 5712, New Zealand
Food Forest Organics in Wellington Menu
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Food Forest Organics in Wellington has no menu available, but can choose from many other options such as BROWN RICE SALMON or UDON NOODLE from Maki Mono. Arabica Cafe offers many options including Salmon and Avocado Salad (G) and Calamari Salad (G). LITTLE includes a wide range like TOASTED BAGELS or Cream cheese and jam. Sparkling Mineral Water 500ml and Freshly Squeezed Orange Juice from . Masala Cafe and Bar offers Little India and Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney.
Nearby Sample Menus
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Parmesan fries $8
- with kewpie mayo
- Add new season asparagus and hollandaise $5
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Turkish Eggs $14
- soft poached, savoury Greek yoghurt, chilli nut butter, toasted coriander seeds and grainy toast
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Grilled broccolini $8
- toasted almonds, wild turnip, lemon, basil
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Salt and pepper squid $ $12
- wasabi kewpie & coconut
- Fried potato & gravy $7
- Bone Marrow $12
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Lumberjack burger $14
- Double beef, cheese, house pickles, special sauce
- -Crushed garlic, evoo, parmesan $1.50ea
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Pepperoni wheel $5.00
- Peperoni and mozzarella warpped
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Authentic dipping sauces $1.50
- Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
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Hot buffalo wings
- Our buffalo sauce packed with extra heat!
-
Original buffalo wings
- Our classic buffalo sauce recipe
- -Large server $17.00
- -Regular server $11.00
- -Regular server $11.00
- Focaccia-Sandwiches & Panini:
- - Roasted Winter veggies Small $6.50 Large $8.50
- Salads/Sides:
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Suppli' $2.50
- deep fried rice ball with tomato sauce & mozzarella heart
- Many Italian and French Desserts
- Large choice of Roman Pizza slices from $4.50
- - Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
- - Italian Style Meatballs Sub $8.50
- Garden Salad w/ Homemade Dressing $6.00
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Ice Cream Trio $10.50
- W/ mixed berry compote or chocolate sauce
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Chef's Creation POA
- Please ask our helpful staff about today's creation
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Vivant Vegetarian Salad $13.00
- Cos lettuce, tomatoes, olives, chickpeas, feta, croutons, toasted almonds, tossed in homemade natural yoghurt
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Antipasto Platter for Two $26.00
- Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
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Antipasto Platter for Two (CN) $26.00
- Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
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Apple & Rhubarb Crumble $12.50
- W/ maple walnut ice cream
- All grill dishes served with seasonal roast vegetables & port wine jus or bearnaise sauce.
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Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
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Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
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Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
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Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
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Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
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Soup of the Day $9
- Please ask for today’s special
-
Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
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Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
- 3 cheeses $24.00
- 1 cheese $10.00
- Fix & Fogg peanut butter and tomatoes on five grain $11.00
- Taramasalata, tzatziki, tapenade and sourdough $13.00
- Margarita $12.00
- Ahia smoked fish Caesar salad with horseradish vinaigrette $24.00
- Eggs your way on toast $10.00
- Gelato - Vanilla bean or flavour of the day - 1 scoop $2.50
- Chicken Katsu $6.00
- Large Combo $15.60
- Large Standard $13.40
- Teriyaki Chicken Bowl
- Regular Standard $9.80
- Large Combo $14.00
- Regular Combo $11.50
- Teriyaki Beef Bowl
- Zeus halloumi with roast red capsicum and basil pesto $12.00
- Caprese salad on fried polenta $14.00
- BBQ chicken nibbles $14.00
- Manuka smoked fish cakes $11.00
- Chilli salt prawns $13.00
- Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
- Bread and Dukkah $7.50
- Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
- -Steamed Vegetables $8.00
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-Ting Zai $8.00
- Duck, seafood and peanuts
- -Half $23.00
- -Combination meat or seafood $15.00
- -Deep Fry Fish / Fish Slices with Seasonal Vegetables P.O.D.
- Mango Mousse with Ice Cream $8.00
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Mantou (V) (2) $5.00
- Deep fried or steamed mantou buns with condensed milk
- -Vegetarian (V) $14.00
- Scallop Sushi $5.00
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Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
- Squid Sushi $3.30
- Salmon Sushi $4.00
- Hoso Maki (vege roll) $2.80
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Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
- Inari $4.00
- Tarrago (Egg Sushi) $3.30
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Teriyaki chicken burger $16.50
- w/brie, mayo. red onion and hash brown
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Bagel $5.50
- w/cream cheese and jam
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Smoked salmon bagel $14.00
- with avocado, mesclun, cream cheese. caper raisin salsa and red onion
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Multigrain or Sourdough toast $4.50
- w/ jam
-
Brioche French toast $15.50
- w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
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Scrambled eggs on bagel $13.00
- w/herbs, pesto. feta and tomato
-
Halloumi sandwich $16.50
- crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
-
Tofu Pancakes(gluten free) $14.50
- w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
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White Castello $ 16.50
- Danish, white brie, mild, rice & creamy
-
Grilled King Prawns $ 18.90
- With tomato, crispy shallot & green peas
- Side dish of the day
- Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
- Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
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Scotch Fillet $ 32.90
- With cheese & potato gratin with madeira sauce
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Seasonal Vegetables $ 6.50
- With extra virgin olive oil
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Warm Goat Cheese $ 17.90
- With smoked tomato crostini & salad
- Grilled Asparagus $5.00
- Eastbourne Village Meats Gold Medal Beef Sausages $5.00
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Entree
- Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna
- Sourdough Toast with Fix and Fogg Peanut Butter $5.00
- Bircher Muesli with Fresh Fruit & Zany Zeus Yoghurt $7.00
- Chocolate tart brulee $10.00
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Your menu today will most probably contain $85 per person
- things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
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Main
- Kai Moana, potato / Longbush pork, popcorn, chard / Asparagus, courgette, potato
- Steak & cheese $3.50
- Sausage $2.50
- Mince curry $3.50
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Eggs benedict $8.50
- English muffin, poached egg & bacon with hollandaise sauce
- Seafood $3.50
- Seafood $3.50
-
Chocolate lamington log $5.50
- With fresh cream
- Ham & egg $3.50
- Bacon, Egg and Cheese N/A
- Thinly Cut Ready Salted N/A
- Onion N/A
- Italian Dressing N/A
- Roasted Garlic N/A
- White Bread N/A
- Subway Club N/A
- Carrot N/A
Food Forest Organics
Phone
0063049790
Opened hours
Wednesday - Sunday
9.30am to 4.30pm
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Gluten Free , Health Food , Vegan , Vegetarian
Features
Cash
1/101 Main Street, Greytown, Wellington, 5712, New Zealand
- Wellington Gluten Free Menus
- Wellington Health Food Menus
- Wellington Vegan Menus
- Wellington Vegetarian Menus
- Wellington Region Gluten Free Menus
- Wellington Region Health Food Menus
- Wellington Region Vegan Menus
- Wellington Region Vegetarian Menus