Food Forest Organics in Wellington Menu

7 pcs $12.20
L $4.80
Frosty Parfait $5.90
- A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
V $3.10
Chicken Club $9.20
- These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
Baconator $10.20
- Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
French Fries
- Made from New Zealand grown potatoes, golden, crunchy and generously sized.
Hoki Fish $6.00
- Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.

Gnocchi Fugneto $18
- Potato pasta dumplings with mushrooms, in tasty gorgonzola cheese sauce
add Bacon $3
Tortellini Pana $19
- Pasta filled with chicken, mushrooms, ham, garlic with creamy panna sauce
Prosciutto Pizza $19
- Parma ham, bocconcini, parmigiano
add Anchovies $5
Seafood Deluxe $24
- Tuna, shrimp, salmon, mussels, scallops, capers, anchovies & olives
Capricoza $17
- Mushrooms, sun–dried tomato, Italian sausage, ham & bacon
Insalata Mista $9
- Green leaves, tomato, cucumber, olives with toscana dressing

Sausages $5.00
Bacon $5.50
Creamy Mushrooms & Bacon $19.50
Mushrooms $5.00
Buckwheat Pancakes $16.50
- with berries (& yoghurt)
Avocados $5.00
Omelette $16.50
- with toasted sourdough & up to three fillings: tomato, onion, ham, cheese, spinach, or mushrooms
Thai Beef Salad $18.00
- with crispy noodles

Tofu with Vegetables $16.00
- Deep fried Tofu and seasonal vegetables wok fried with garlic and oyster sauce.
Fresh Chilli Squid $22.00
- Deep-fried crispy squid tossed with garlic, fresh chilli and five-spice salt.
Garlic Ginger Chicken $22.00
- Wok fried with garlic, ginger and scallions in oyster sauce.
Garlic Ginger Beef $22.00
- Sautéed sliced beef fillets, garlic, ginger, scallions and Shao Hsing wine, served on a sizzling plate.
Chicken with Cashew Nuts $22.00
- Classic wok fried.
Sweet and Sour Pork $22.00
- Classic Cantonese dish.
Garlic Chilli Pork $22.00
- Pork strips, black wood fungus and bamboo shoots, wok fried with garlic chilli sauce.
Crabmeat and Sweet Corn Soup $7.00

11am-2pm tuesday to sunday
Stuffing $6.50
Peking duck $39.00
- Friday from 5pm. orders recommended
Chipotle chicken wrap $6.50
Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended
Seasonal side salads S$7 / L$12
Chicken gravy $5.00
Chicken and peanut noodle salad $9.00

Royale w/Cheese $18
- Cas - Tomato - Mustard Mayo - Tomato Sauce - Pickles - Red Onion
Red Brick $16
- Streaky Bacon - Guacamole- Fresh Tomato - Colby - Pickles - Rocket Fuel
Curly Fries De Lujo $15
- W/ Jalapenos and Cheese
Basic Fries $10
- Straight Fries w/ Aioli and Tomato Sauce Curly Fries w/ Aioli and Tomayo Sauce
Rogue Revolutionary Cubano Brick $18
- Roast Pork - Ham - Colby - Pickles - Dijon Mustard
Meat is Murder $19
- Spinach - Onion - Mushroom - Olives - Artichokes
Paris Texas $22
- Spinach - Bacon - Pineapple - Shredded Chicken - Aioli - Parmesan
Halloumi and Chickpea $16/ $4
- Mixed Greens - Grilled Halloumi - Chickpeas Tomato - Red Onion - Chilli Lime / Add grilled chicken for

Green Salad $9.00
- Fresh mixed lettuce and seasonal vegetables with house made honey mustard dressing
Vege Riddiford Breakfast $19.50
- Free range eggs on toast with spinach,crushed potatoes, mushrooms and grilled tomato
Falafel Burger $15.00
- House made falafel patty with lettuce and tomato served with fries and aioli
Hash Brown $2.50
Quesadilla $15.00
- Spinach tortilla with cream cheese, capsicum and mushroom served with a choice of salad or fries and aioli.
Garlic Bread $6.50
- Toasted ciabatta baguette with garlic butter
Penne Carbonara $15.00
- Creamy carbonara topped with soft poached egg & crispy bacon.
BURGER $10.00

Hand Cut Kumara fries with chipotle $8.50
- 1 Cheese $14.00
Iceberg wedge salad with verjus sabayon and crisp shallots $8.00
Chargrilled baby cos with house cured gypsy bacon lardons, panna grata, Manchego and anchovy emulsion $15.00
Market Fish of the Day P.O.A.
Hand Cut Potato fries with garlic mayo $7.50
Extra slice of toast or hollandaise $2.50
Grilled Rueben on house rye, served with house made dill pickle and sauerkraut $13.00

CROQUE MONSIEUR OR MADAME $17.00
- toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
SALMON TARTARE GF $22.00
- Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
BRUSCHETTA DE L'ETE $17.00
- buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
Smoked salmon $6.00
GARDEN GREEN SALAD $6.00
LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
- selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
LE PARIGO $13.50
- free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
OMELETTE BOURGEOISE $19.00
- French goats cheese and Bayonne ham

Channa Masala
- Chickpeas prepared in onion tomato base sauce with medium spices
Vegetable Korma
- A combination of vegetables simmered in cashew nuts and cream sauce with raisins and almonds
Karahi Lamb
- Soft pieces of lamb cooked with whole coriander, ginger, garlic and capsicum in onion tomato sauce
Chicken Curry
- Simple home style chicken curry with medium spices, tomatoes and corianders
Lamb Peshwari
- Boneless lamb prepared with capsicum, cashew nuts and cherries in creamy sauce
Chicken Thal Freji
- Juliennes of chicken and vegetables cooked in medium hot spices and vinegar.
Paneer Tikka Masala
- Cubes of cottage cheese, tossed with onions, tomato and capsicum in thick masala sauce
Mushroom Makai Masala
- Mushroom and corn kernels cooked in dry medium spicy sauce with aromatics spices and herbs

Shanghai Stir Fried Noodle with Pork $11.00
Dumpling (Pan Fried or Steam) $8.00
Gong Bao Chicken on Rice $11.00
Salty Fish and Chicken Fried Rice $12.50
Salt and Pepper Squid on Rice $12.00
Roast Duck on Rice $13.00
Ma Po Tofu on Rice $10.50
Double Cooked Pork on Rice $11.00

Blue Cheese Sauce $2.00
Salt & Pepper Squid $16.00
- w Asian Slaw & Spicy Aioli
BBQ Pork Ribs $26.00
- w Asian Slaw & Shoestring Fries
The Smoked Bos Taurus Burger $25.00
- Beef Pattie, Smoked Cheddar, Caramelised Onion, Tomato, Lettuce & Aioli in a Sundried Tomato Pandoro Bun w Shoestring Fries
Prime Angus Eye Fillet 200g $35.00
- Grain fed for 90 days kin Canterbury
Beef Meat Balls in a Rich Napoli Sauce $16.00
- w Balsamic Glaze & Fresh Basil
Seared Scallops & Chorizo $19.00
- On Apple Fennel Remoulde w Sherry Reduction
Potato Gratin $8.00

Jackson St Breakfast $18.5
- Two poached eggs on ciabatta with roasted mushroom, roasted tomato, bacon, sausages, hash brown and hollandaise sauce
The Hutt Burger $19
- Prime beef pattie topped with bacon melted Swiss cheese and crisp has brown, house tomato relish, beetroot, lettuce with BBQ sauce and side of crispy fries
Mushroom Duo $14.5
- Creamy garlic, cheese, onion and mushrooms on ciabatta toast
Eggs any style on Sourdough or Wholegrain Toast $13.5
- with two rashers of bacon
Omelette $14.5
- Three egg omelette with ham, mushrooms and cheese. Add Salmon $17.5
Egg Benedict or Montreal $16
- Two poached eggs on English muffins with bacon (Benedict) OR Smoked salmon with spinach (Montreal) served with warm hollandaise sauce OR Spinach and Mushroom (Vegetarian)
Lamb Fry with port wine and fench thyme $18.5
- Garlic mushrooms in a creamy sauce topped with honeyed bacon and toast
Locally made Black Pudding with two poached eggs $18.5
- Crispy bacon, hash brown, hollandaise sauce with a peach and mango chutney

COMBINATION $14.00
CHICKEN / PORK / BEEF $12.00
SIN CHEW MEE HOON
COMBINATION $14.00
CHICKEN / PORK / BEEF $12.00
SEAFOOD $14.00
COMBINATION $14.00
SEAFOOD $12.00

Island Bay Butchery Banger and Mash $23.00
- Sausage, mash, gravy, caramelised onions, crushed peas, Dijon mustard.
Goldfields Chicken Parcel $21.00
- Golden filo, chicken, sundried tomato, apricot, soft cheese, guacamole, crispy potatoes, garden salad.
Bangers and Mash $11.00
- Island Bay Butchery pork sausages on mash and gravy with salad
Lowburn Risotto $20.50
- Mushroom and leek risotto topped with parmesan.
Ale House Loaf Half $8.50 Whole $14.50
- Garlic or plain.
Arrowtown Beef $10.00
- Meatballs, house tomato sauce, parmesan.
Riverton Blue Cod Sandwich $23.00
- Beer battered blue cod fillet, malt vinegar mayo, tomato, pickles, iceberg, hand cut fries.
Vegetarian Lasagne $19.00
- Seasonal vegetables, mozzarella, parmesan, house roasted tomato sauce, rocket salad.

Food Forest Organics in Wellington Menu

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Food Forest Organics

Wellington Region > Wellington > Food Forest Organics

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1/101 Main Street, Greytown, Wellington, 5712, New Zealand

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