Address
1/101 Main Street, Greytown, Wellington, 5712, New Zealand
Food Forest Organics in Wellington Menu
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Food Forest Organics in Wellington has no menu available, but can choose from many other options such as BROWN RICE SALMON or UDON NOODLE from Maki Mono. Arabica Cafe offers many options including Salmon and Avocado Salad (G) and Calamari Salad (G). LITTLE includes a wide range like TOASTED BAGELS or Cream cheese and jam. Sparkling Mineral Water 500ml and Freshly Squeezed Orange Juice from . Masala Cafe and Bar offers Little India and Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney.
Nearby Sample Menus
- Lemon Meringue & Blueberry Jar w Passionfruit, White Chocolate & Lavender $12.00
- Smoked Pork Hock Cassoulet, Chorizo, Tomato, Better Beans & Sourdough - Add Two Poached Eggs $4.00 $16.00
- For One $14.00
- Kahurangi Blue OR Over the Moon Brie w Wafers & Fruit Chutney
- Freshly Baked Bread Selection w Butter & Oils - Add Olives $15.00 $9.00
- Soup ‘du jour’ w Freshly Baked Bread $14.00
- Lamb Burger in a Brioche Bun, Hickory Smoked Double Lamb, Double Cheese & Pickled Cucumber w Coene's Tartare Sauce $15.00
- Beer Battered Market Fish w Agria Fries, Slaw & Kewpie Tartare $25.00
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Grilled Pork Skewers $10.5
- Grilled marinated pork skewers with sesame seeds and fried shallots
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Vegetarian Pancake $18.5
- Stuffed with tofu, bean sprouts, cabbage, carrot and white button mushrooms
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Deep-fried Calamari $10.5
- Served with Vietnamese Ginger sauce
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Vegetables on Crispy Egg Noodles $17.5
- Shiitake mushroom and market seasonal vegetables stir-fried with tofu in Rock Yard special sauce
- Steamed Jasmine Rice or to shared (for 4 people) $2 / $6
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Vietnamese Braised Salmon Fillet $25.5
- Braised marinated salmon fillet in clay pot. Served with crunchy salad
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Caramelized Pork in clay pot $18.5
- Slow cooked Pork Belly with a hardboiled egg and crunchy salad
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Tofu and Mushroom Curry $16.5
- Yellow coconut curry with kumara, potato, carrot, onion and capsicum
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Scotch fillet (250g) $27.50
- Fries salad, egg pesto, herb butter, and jus
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BBQ Blue $17.00
- NZ beef, bacon, blue cheese and BBQ sauce
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Vegie Breakfast $15.00
- eggs, slowroasted tomaotoes, mushrooms, a pumpkin, feta, spinach, rissole and toast spanish eggs and chorizo
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Chicken Cabonara $18.00
- smoked chicken and a parmesan cream sauce
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Fish deluxe $17.00
- battered fish, slawand tartatre sauce
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Garlic bread $9.80
- with parmesan cheese
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Jalapeno poppers $16.50
- and kewpie mayo
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Roast Vegetable $17.50
- roasted vegtables, feta, red onion, pine nuts and balsamic dressing
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Steak & Kidney $7.50
- Served w Rockefuel or Tomato Sauce
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Lemon Sour Cake $4.50
- Served w Cream or Yoghurt
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Neenish Tart $4
- Served w Cream or Yoghurt
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Spinach & Cheese $5
- Served w Rockefuel or Tomato Sauce
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Bacon & Egg $7.50
- Served w Rockefuel or Tomato Sauce
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Vegetarian $7.50
- Served w Rockefuel or Tomato Sauce
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Cheese Scone $4
- Served Toasted w Butter or Rockefuel Sauce
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Tomato Roll $4
- Served Toasted w Butter or Rockefuel Sauce
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BBQ Beef & Bacon Burger $16.90
- served with fries
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Soup of the Day $9.50
- please refer to daily 'specials' board served with warm breads
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Urban Benny $16.90
- beetroot relish, sauteed spinach atop toasted ciabatta with poached eggs, hollandaise & smoked salmon or bacon
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Brioche French Toast $15.90
- with bacon, caramelised banana, maple syrup & chantilly cream
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Thai Green chicken Curry $18.90
- with vegetables & turmeric rice
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Smoked Fish Chowder $11.90
- with warm breads
- Creamy Chicken, Bacon & Mushroom Fettuccine $18.90
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Pan Fried Chatham Island Blue Cod $19.80
- with fries & garden salad
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Beef Tzatziki Burger $10.00
- Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.
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Fries/Fries with Parmesan $6.00
- Thickly cut fries on their own or with grated parmesan cheese.
- Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00
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Souvlaki Mititei $10.00
- Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
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Halloumi Burger $10.00
- Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
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Souvlaki Lamb $10.00
- Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
- Bougatsa $4.00
- Spanakopita $6.00
- Risotto Balls with a Mustard Hollandaise $11.00
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Pancakes $17.00
- topped with caramelised banana, maple syrup and a berry mango compote
- Asian Pork Belly on Coconut Rice with Roasted Fennel Seeds, Asian Honey Glaze and Steamed Vegetables $28.00
- Pumpkin, Leek and Chorizo Fettuccini $26.00
- Rosemary and Garlic Potatoes $8.00
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Beef and Chilli Bean Nachos $17.00
- topped with sour cream and fresh tomato salsa
- Garlic Mussels $11.00
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Reds Beef Burger $22.00
- 200g garlic and rosemary eye fillet patties with Te Horo Swiss cheese, Te Horo organic salad greens, tomato, beetroot relish and aioli on toasted pide bread with fries
- Curry Roll (home made) $2.80
- Corn Fritter $2.00
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Choose Any 2 Items $9.00
- includes toast, bacon, baked beans, eggs, spaghetti, tomato, chips, sausages, hash brown, onion, mushrooms
- 8 Chicken and Corn Soup $8.90
- 16 Sambai Fish $15.90
- 3 Hawaiian $5.90
- 2 Nasi Lemak $12.90
- 21 Seafood Tofu Vegetables $12.90
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Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
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Soup of the Day $8
- Creamy pumpkin soup served with sour cream
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H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
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Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
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Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
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Kids Panini $5
- Your choice of any two fillings
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3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
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Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
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Five spice yellow chicken curry $20.00
- with cherry tomatoes, peas beans & coconut cream
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Grilled tiger prawns $17.00
- with lemongrass, garlic & wasabi mayo
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Rib of beef $18.00
- marinated in coconut cream, lemongrass, ginger, kaffir lime & chili
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Pekin duck lettuce cups $17.00
- with shiitake mushroom, garlic, lemongrass & spring onion
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Grilled free range chicken salad $20.00
- with roasted cashews, red cabbage & coriander
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Coconut prawn dumplings $15.00
- with galangal, bamboo & lemongrass
- Jasmine rice $2.00
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Salt & pepper squid $14.00
- with wasabi mayo
- Sweet & Sour Pork $14.50
- Chicken or Beef with Garlic & Basil $14.50
- Deep Fried Thai Spring Rolls (5) $8.50
- Sauteed Beef with Oyster Sauce $14.50
- Chicken Soup with Lemon Grass & Cococnut Cream $8.50
- Thai Curry Puff with Chicken & Vegetables (5) $8.50
- Fried Mixed Vegetables $13.50
- Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
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Savannah Angus Beef fillet 38
- 200g of grass fed beef fillet / sous vide / mustard dauphinoise / gruyere / wilted spinach / cipollini onion jam / green peppercorns & brandy jus
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Seafood assiette 28
- the chef's tasting plate of 3 individual dishes designed to show case the best our oceans have to offer - please ask your wait person for the details of today's selection
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4 cheese gnocchi 28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
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Warmed bread 9
- w Pukara caramelised balsamic / Pukara extra virgin olive oil / white truffle & mushroom mascarpone
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Calamari & prawn salad 21
- Sichuan & lemon pepper squid / prawn cutlet / Thai basil & mint salad / Nahm jim / 5 spiced cashews / red chilli mayonnaise
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Mango "cheese cake" 16.5
- coconut jelly / lime curd / raspberries / mango jelly / vanilla biscuit crumble / yoghurt sponge
- Duck fat potatoes w melted Raclette cheese 12
- Chocolate truffles 2.5 each
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Dumpling Chay - Veggie Dumpling (V) $11.00
- Pan grilled dumplings with cabbage, fungus, shitake mushroom, carrots, coriander and spring onion served with cucumber chili soy dipping sauce
- SUMMER ROLLS
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Chocolate Fondant $15.00
- Espresso chocolate mousse with vanilla cream (GF)
- PHO SOUPS
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Ca Ri Cuu - Lamb Curry (GF) $26.00
- Slow cooked in stock & coconut cream, cinnamon, star anise with roasted pumpkin, green beans & cherry tomatoes in masaman curry sauce. Served with rice & French bread.
- Goi Cuon Tom Ga - Summer Rolls or Nom Muc Ha Noi - Hanoi Calamari
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Guava Panna Cotta $15.00
- with strawberry & vanilla ice cream (GF)
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Coconut Creme Brulee $15.00
- with mango (GF)
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Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
- • Hot English Mustard
- • Sweet Chilli Sauce
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Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
- • Mild English Mustard
- • Tomato Sauce (Ketchup)
- Extra Sausage $4.00
- • Honey Mustard
- Chicken $9.50
- Lasagna $9.00
- Combo $12.00
- Chicken Shish $13.00
- Pasta Combination $11.00
- Hawaiian Pide $10.00
- Chicken $7.50
- Shish Kofta $11.00
Food Forest Organics
Phone
0063049790
Opened hours
Wednesday - Sunday
9.30am to 4.30pm
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Gluten Free , Health Food , Vegan , Vegetarian
Features
Cash
1/101 Main Street, Greytown, Wellington, 5712, New Zealand
- Wellington Gluten Free Menus
- Wellington Health Food Menus
- Wellington Vegan Menus
- Wellington Vegetarian Menus
- Wellington Region Gluten Free Menus
- Wellington Region Health Food Menus
- Wellington Region Vegan Menus
- Wellington Region Vegetarian Menus