Food Forest Organics in Wellington Menu

Zucchini & Carrot Fritters see above
Open Kebabs All $13.50
- Served on Turkish bread with jacik, humus, beetroot dip, salad, taboulih and yogurt sauce. Choose from Lamb Doner, Adana (spicy minced beef), Felafels, Grilled Chicken, or Zucchini and Carrot Fritters.
Grilled Chicken see above
Curly Fries $6.50
- with garlic mayo
Chicken Iskender see above
Garlic & Herb Bread $4.00
- our home-made garlic bread
Lamb Iskender see above
Adana Iskender (spicy minced beef) see above

Deep Fried Fish Balls $9.00
Garlic Salt & Pepper Crispy Bean Curd / Braised Various Mushrooms & Bean Curd / Deep Fried Bean Curd in Sweet & Sour Sauce $14.00
Broccoli $13.00
Taiwan Style Basil Ginger Chicken / Braised Pork Belly with Bean Curd / Beef with Dried Lily Flower & Chinese Mushroom $16.00
Chicken Drum Stick & Thigh Noodle Soup / Spiced Fried Chicken & Fillet Noodle Soup $12.90
Wontons with Shredded Chicken & Pickled Vegetables $12.90
Wontons in Chilli Oil (9 wontons) $11.50
Mixed Seasonal Vegetables with Mushrooms & Bean Curd $14.00

Poppadoms $1.70
Gehtu Masala $18.50
- Succulent cubes o f lam b m arinated 48 hours, then skewered and smoke roasted over flaming charcoal, finished o f in a rich tandoori m asala sauce with green herbs and onions. (Highly spiced, m edium hot).
Vegetable Samosa $7.50
- Deep-fried pastry filled with spiced vegetables.
Green Salad $6.00
Chicken Tikka Masala (Mild, Medium or Hot) $18.50
- Boneless chicken pieces roasted in the Tandoor, then finished off in the chef's unique mint gravy.
Chicken Korma (Mild) $18.50
- Boneless chicken pieces cooked in cream finished with cashew nuts
Vegetable Kofta $16.50
- Dumplings of spiced mixed vegetables cooked in a delicious gravy.
Reshmi Kebab $8.50
- Minced chicken mixed with onions, herbs and spices, roasted in Tandoor on skewers.

Bacon Burger $4.80
Seafood Mee Goreng $13.00
- Egg noodles with fish cakes, prawns, crab,meat, mussel and fresh vegetables in hot chillisauce
Black Bean Fish $14.00
- On Noodles or Steamed Rice
Bacon $1.50
5 Pieces chicken nibbles & wings and half scoop chips $6.00
Works Burger $7.00
- Patties, bacon, cheese ,egg & Pineapple
Banana Fritter $2.50
Large Crumbed Fish $4.50

Claudio's Open Sandwich $12.90
- Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
Breakfast Stack (Vegetarian) $17.90
- Toasted specialty bread, grilled mushrooms, spinach, tomato, poached egg and sauteed potatoes served with a pesto hollandaise
Eggs Any Style with Toast $13.50
- Eggs scrambled, poached or fried served with toasted specialty bread
Soup of the Day $10.50
- Served with toasted specialty bread
Benton Special $12.90
- Rump Steak with egg and tomato and creamy aioli on toasted specialty bread
Kiddies Pack $6.00
- Ham Sandwich or Fairy Bread with Lolly slice, fruit pieces and a fluffy
Classic BLT $12.90
- Bacon, Lettuce, tomato with creamy aioli & tomato relish on toasted specialty bread
Omelette $15.90
- Eggs with three fillings: Ham, Cheese, Tomato, Mushrooms, Onion & Pineapple Served on Toasted Specialty Bread

Warm mixed olives(V) (GF) (DF) $8
Crusty bread(V)(GF) $7
- with olive oil & balsamic
Gp veggie burger(DF) $18
- with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
Vanilla creme brulee(GF) $10
- with pistachio biscotti
Grilled steak au poivre(GF)(DF) $28
- served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
Duck liver paté(GF) $12
- served with house relish & toasted bread
Homemade beef meatballs(GF) $14
- served with crusty garlic bread
Tempura fried salt & pepper squid $12
- with homemade chilli jam

Jalapeños Rellenos de queso $15.00
- Jalapeños stuffed with cheese
Pastel de chocolate $8.00
- Chocolate brownie
Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.
Enfrijoladas de Cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
Pozole Verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Sarape Mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
Quesadillas $13.00/$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Tortas de elote $12.00
- Corn fritters

Sundried Tomato & Feta Arancini $18.00
- w Capsicum Aioli
The Smoked Bos Taurus Burger $25.00
- Beef Pattie, Smoked Cheddar, Caramelised Onion, Tomato, Lettuce & Aioli in a Sundried Tomato Pandoro Bun w Shoestring Fries
BBQ Pork Ribs $26.00
- w Asian Slaw & Shoestring Fries
Salt and Pepper Squid $21.00
- w Asian Slaw & Spicy Aioli
New Zealand Premium Lamb Rump $30.00
- Grass fed on the East Coast
Slow Cooked Canterbury Lamb Shank $28.00
- w Herb mash, green beans & Rosemary red wine jus
Mushroom Sauce $2.00
Honey Roasted Veges $8.00
- Pumpkin, Kumara, parsnip & Carrot

Nearby Sample Menus