Food Forest Organics in Wellington Menu

THE SKINNY BIRD $21.90
- no bun herb marinated chicken breast, Napoli sauce cos lettuce & parmesan
EGGS ON TOAST YOUR WAY $7.90
- add streaky bacon $4.00, black pudding $4.00, sausage $4.00, roast tomato $2.00, beans or mushrooms $3.00
ONE FAT BRAKIE $18.90
- eggs streaky bacon, sausage, black pudding, roast tomato, mushrooms, beans & toast
SAUSAGE & MASH $19.90
- onion gravy
GARLIC BREAD $7.90
- add cheese $2.50
MUSHROOM & VEGETABLE PIE $20.90
- puff pastry lid mash or fat bird chips
ONE FAT BIRD CHICKEN LIVER & BLACK PEPPER PATE $13.90
- red wine onions, crostini & gherkins
THE MAC BIRD BURGER $19.90
- 200g beef patty cos lettuce diced gherkins, cheddar & one fat bird special sauce

●Original Ramen
●Tonkotsu Ramen
●Side Dishes
V=vegetarian
-Spicy Chicken Don / Wasabi Chicken Don / Teriyaki Chicken Don / Pork Chashu Don / Teriyaki Tofu Don $10.00
-Salmon / Seared Wasabi Salmon / Tuna / Seared Pepper Tuna / Seared Beef Tataki $9.80
-Crumbed Chicken Katsu Curry $13.80
-Veggie Yakisoba (V) $9.80

Smoked fish, black olive tapenade, watercress + lemon. $27.00
Rolled fennel seed pork, ricotta, almonds + rocket $16.00
Aubergine, anchovy + tomato $12.50
CROQUE MADAME $19.50
- Ham + gruyere toastie with a fried egg.
Tomato, raddichio, oregano, buffalo mozzarella. $ 27.00
Crushed potatos, mustard seeds + herbs. $12.50
PLOUGHMANS $18.50
- Smoked salmon, popped capers, watercress + seed bread.
WET RISOTTO $23.00
- Globe artichoke, roasted garlic lemon, parmesan

Open Style Salmon Sandwich (*) $21.00
- Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
Cajun spiced wedges (V) $9.50
- With sour cream
Bacon & Egg Buttie (*) $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
Please no variations on meals. Match your meal with a beer using the coloured shields next to items.
Antipasto platter (*) $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
Lamb (*) $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
Salt & pepper squid Salad $21.00

Combination fried rice
Roast duck $18.00
Honey chicken $13.00
Braised tofu with dried mushroom $12.00
-chicken cashew nuts & vegetables
Fried noodles with seafood $18.00
Chinese style beef steak $18.00
-combination chow mein

Tfaya Tagine $24.90
- Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
Berber Tagine $25.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Bastella
Chicken Tagine $22.90
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Chickpea salad $13.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Lamb Tagine $22.90
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Mrouzia Tagine $24.90
- Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.

Savoury With Bacon & Salami $3.20
Apricot White Choc Slice $3.20
Mini Chicken Pies $3.70
Ginger Crunch $3.20
Mini Lemon Cakes $3.50
Mini Bacon & Egg Quiche $2.90
Museli Slice $3.20
White Chocolate & Rasberry $3.30

Beef Brisket Sandwich $13.9
- Panhead braised brisket, lettuce, tomato & caramelised onions
Eggs Benedict or Eggs Florentine $14.9
- Bacon or spinach, hashbrowns & hollandaise sauce
TMH Big Brekkie $19.9
- Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast
Steak Sandwich $14.9
- 150g rump steak, lettuce, tomato & caramelised onions
Eggs on Toast $7.9
- Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
Hot Chick $21.9
- Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce
Kumara & Pork Belly Hash $15.9
- Soft poached egg
Lambs Fry & Bacon $18.9
- Creamy butter mash, pea puree & house-made gravy

Roti with Chicken Curry Sauce
Black Pepper Fish $14.50
Sliced Chicken in Satay Sauce $12.90
- with Rice
Singaporean Hokie Noodle
Lemon Chicken with Rice $12.90
Roti
Roti with vegetables in curry $8.50
Beef with Oyster Sauce with Rice

Cheeky Zucca $24.00
- roasted pumpkin, rosemary, taleggio, guanciale & rocket leaves
Smokey Bird $24.00
- free range smoked chicken, kale, portobello mushrooms & mascarpone
Fatima’s Tagine (DF) $28.00
- braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous
Funghi (V) $22.00
- smoked portabella and button mushrooms
Cos & Rocket Salad (GF.V) $9.00
- with creamy French dressing
Broccoli (GF.V) $8.00
- with garlic & lemon juice (chili optional)
Jamon Serrano (GF) $16.00
- Spanish dried ham, aged 18 months
Prawn $24.00
- tiger prawns, mozzarella & cherry tomato

Ensalada De Col $5.00
- Mexican coleslaw with house vinaigrette
Mexican Stoneground Hot Chocolate $5.00
- Cinnamon, nutmeg, blackpepper and chilli ¡Es Picante!
Guacamole (when available) $4.00
Carnitas $19.00
- Crispy free-range pork shoulder, salsa verde, chile habanero onions & coriander
Organic Corn Tortilla $2.00
Churros Con Chocolate $12.00
- Churros with Rancho Gordo chocolate dipping sauce
Flan De Coco $12.00
- Coconut flan with toasted coconut and hibiscus coulis
Vegetarian
- Seasonal mixed veggies, onions, chipotle, chiles, seasonal salsa

Plain roti $3.00
Bbq pork on rice $13.00
- Served with steamed rice, home-made gravy & chinese vegetables.
Stir-fried satay chicken on rice $13.00
- Stir-fried (option of chicken, beef or pork) with mixed vegetables & home made satay sauce, served with steamed rice.
Combination satay (chicken or beef) $9.50
- Grill marinated beef or chicken satay on a bed of steamed rice, served with salad & topped with special peanut sauce.
Chicken with mixed vegetables on rice $13.00
- Option of chicken, beef or pork, stir-fried with mixed vegetables served with steamed rice.
Mee goreng (chicken or beef) $12.50
Lor mee $10.00
- Fresh egg noodles with gravy, sliced egg, chicken, b.B.Q pork, fish ball & fish cake.
Malaysian style sweet & sour prawns $13.00
- Deep fried crumbed prawns, stir-fried onion, green pepper, pineapple & home made sweet & sour sauce, served with steamed rice.

Vegetable samosa $6.50
- Homemade pastry filled with potatoes ,coriander seed, peas and subtly flavoured with spices
Chicken Tikka $14.00
- Chicken fillet, marinated overnight with yoghurt, spices and roasted in tandoor
Kadai Paneer $18.50
- Our home-made cottage cheese cooked in vegetable sauce with tomatoes,green capsicum and onions
●Delicious Chicken/Lamb /Prawn , cooked in coconut gravy, mustard seeds, curry leaves and cream
●Diced chicken/Lamb /prawn harmoniously cooked in fine mild puree of fresh spinach, herbs and spices
Malai Kofta $ 17.90
- Mashed potatoes and cottage cheese balls deep fried and cooked in rich spicy gravy
Ajwaini (Carom Seeds) Fish tikka $16.90
- Fish of the day pieces Marinate with yogurt, carom seeds, ginger, garlic paste, and salt Roasted in tandoor
Chicken Lolipop ( 5Pcs) $14.90
- Chicken nibbles marinated overnight and deep fried served with Sweet Chilli sauce

A bowl of egg noodle $6.00
Prawn, Or Seafood $25.90
Prawn/Main $23.90
Spicy Pad Kee Mao
- Please Select meat Stir -fried wide flat rice noodles with egg and vegetables in spicy basil leaf sauce.
Seafood Penang Curry (GF)
- Vegetables cooked with seafood with spicy Panang curry paste in thick coconut cream >>
Massaman Curry (Beef) $24.90
- Stewed beef with potato and onion cooked in Thai massaman curry paste and coconut Cream soup
Roast Duck $24.90
Butter Chicken Combo $23.50
- Chicken in creamy butter soup served with Roti bread and rice

Sorbet Duo $12.00
- Kapiti lemon and lime sorbet, toasted sesame snap
Lightly-Charred Akaroa Salmon Fillet $29.00
- Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
Slow-roasted Tomato and Onion Bruschetta $9.00
- Feta, salad leaves, red pesto dressing
Steamed Broccoli Florets and Toasted Almond Butter $8.00
- Lemon and garlic dressing
Sautéed Parkvale Portobello Mushrooms $6.50
- And fresh basil pesto
Fresh Garden Salad $6.50
- Mixed salad leaves, chef's own vinaigrette
300g Sirloin of Wairarapa Angus Beef $34.00
Vegetarian Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown

Food Forest Organics in Wellington Menu

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Food Forest Organics

Wellington Region > Wellington > Food Forest Organics

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1/101 Main Street, Greytown, Wellington, 5712, New Zealand

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