Food Forest Organics in Wellington Menu

Food Forest Organics in Wellington has no menu available, but can choose from many other options such as BROWN RICE SALMON or UDON NOODLE from Maki Mono. Arabica Cafe offers many options including Salmon and Avocado Salad (G) and Calamari Salad (G). LITTLE includes a wide range like TOASTED BAGELS or Cream cheese and jam. Sparkling Mineral Water 500ml and Freshly Squeezed Orange Juice from . Masala Cafe and Bar offers Little India and Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney.

Nearby Sample Menus

  • Satay sauce $12.90
    • Chicken, beef or pork
  • Roast duck on rice $14.50
  • Curry puffs $6.50
    • 5 pcs
  • Steamed chicken with ginger rice $13.50
  • Red curry $12.90
    • Chicken beef or pork
  • Grilled chicken with satay sauce $12.90
  • Fried rice $12.90
    • Chicken, beef, or pork
  • Fried noodle $12.90
    • Chicken, beef, or pork
  • 37 Crispy Pork & Bok Choy $12.50
  • 5 Curry Puffs $6.00
  • 18 Fried Rice $11.00
  • 13 Roast Duck Steamed Rice $12.50
  • 52 Pork Hock on Dried Noodle $12.50
  • 60 Thai Chicken Chili Paste $11.00
  • 55 Phad Thai Rice Noodle $11.50
  • 35 Chicken & Mushroom $11.00
  • Waffle no2 $16.80
    • matcha ice cream + red bean
  • Tofu Pudding with tapioca $8.00
  • Strawberry snowflake ice $13.80
  • Herbal jelly no 3 $8.00
    • red bean + peanuts + boba
  • Herbal jelly no 2 $8.00
    • sweet potato + barley + boba
  • Red bean soup w/taro ball $8.00
  • Red bean shaved ice w/condensed milk $11.80
  • Herbal jelly no 5 $8.00
    • kidney bean + brown jelly + boba
  • Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
    • With baguette
  • White Castello $ 16.50
    • Danish, white brie, mild, rice & creamy
  • Soup of the day $ 14.90
    • >With freshly baked muffuletta roll
  • Saute Snails $ 17.90
    • With pernod, walnut & cream sauce
  • Boudin Blanc $ 31.90
    • French chicken sausages with haricot beans & crispy shallots
  • Freshly Baked Muffuletta Roll $ 3.00
    • With butter
  • Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
  • Bok Choy $ 7.90
    • With extra virgin olive oil & crispy shallot
  • Soup (V): $8.00
  • Soup: $8.00
  • Gourmet Panini: $8.00
  • Cakes/ Slices: $4.5 / $6.5
  • Daily changing selection of muffins: $4.50
  • Jams, preserves, sauces, savoury jellies.
  • Daily changing selection of pies: $7.50
  • Varying take home meals (V/Vg) $12.00
    • including the staples; curries, soups, lasagne, smoked fish pie:
  • House Made Lamb Sausages $30.00
    • fire roasted peppers, tomatoes, olives
  • Pigs Tail $18.00
    • walnut, mandarin, currants, farro (vegetarian available)
  • House Pot Pie $26.00
    • leaf salad
  • Buttermilk mash, house made churned butter $8.00
  • Caesar Salad $18.00
    • (vegetarian available)
  • Ribeye On The Bone 500g $56.00
    • Grass-fed, Prime Angus, West Coast (30 minute cooking time)
  • Beer Battered Fish & Chips $29.00
  • Spaghetti S $20 L $28
    • prawns, garlic, chilli, spinach
  • Shakshuka $10.00
    • eggs baked in a herb tomato sauce with ciabatta
  • Pulled pork tortillas $18.00
    • served with a bean salsa, guacamole and sour cream
  • Sides
  • Muesli $10.00
    • served with honey yoghurt, milk and berries
  • Gluten free $2 extra
  • French toast $16.00
    • on ciabatta - bacon, banana and maple syrup
  • -bbq, tomato, brown sauce, sweet chilli .80C
  • Avocado and slow roasted tomato on ciabatta $16.00
    • with rocket, preserved lemon and smoked feta
  • Extra slice of toast or hollandaise $2.50
  • Wellesley crumpets with honey and whipped brown butter $10.00
  • Toast and Preserves $7.00
    • Your choice of spreads with butter on our house made 5 grain
  • Horseradish dumplings with ginger lime vinegar and wasabi cream $9.00
  • The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
  • Wild rice, cinnamon puffs, granny smith, crisp kale and Labneh $10.00
  • Iceberg wedge salad with verjus sabayon and crisp shallots $8.00
  • Eggs benedict or Florentine on house hash browns $15.50
  • Savouries $1.40
  • Steak $4.20
  • Bacon & Egg $4.20
  • Sausages $1.80
  • Long Sausage Rolls $3.40
  • Steak & Cheese $4.20
  • Sausage Rolls $2.00
  • Mince $4.20
  • Plain Cakes $2.60
  • - Chicken $5.50
  • Specialty Pies $5.00
  • Corn Asparagus, Ham & Mushroom, Ham Pineapple, Chicken Apricot and Broccoli & Avocado
  • Date Scone $2.30
  • Florentine $3.30
  • Potato Top $4.50
  • Bran and Banana $2.60
  • Waffle Sundae $8.00
    • Waffle With Vanilla Bean Ice Cream Topped With Whipped Cream & Sweet Cherry
  • Plain Waffle $4.00
  • Almond/Hazelnut/Banana $2.00
  • Chocolate/Nutella/Caramel/Strawberry/Honey/Maple Syrup/Peanut $1.00
  • Honey Kiss $5.00
    • Pure Brataki Fold Honey & Sour Passion Fruit Syrup
  • Ice Cream $3.00
  • Tropical Sunshine $6.00
    • Sweet & Sour Mango Sauce Topped With Roasted Coconut
  • Maple Cinnamon $5.00
    • Sweet Maple Syrup, Whipped Cream With A Dusting Of Cinnamon >>
  • Beef Nacho 8.00
    • Served on edible bowl with crispy corn chips, sour cream, and cheese
  • Garlic Bread 3.50
    • Four pieces
  • Pork Belly 16.00
    • Served with creamy mashed potatoes, fresh salad, and gravy
  • Beef Burger 11.00
    • Beef burger, fresh salad, tomato relish, aioli, and BBQ sauce served with thick cut fries
  • Hawaiian Burger 14.00
    • Beef patty, fresh salad, egg, pineapple, beetroot, tomato relish, aioli, BBQ sauce served with thick cut fries
  • Roast Of The Day 16.00
    • Served with roast veggies, mixed veggies, and gravy
  • Fresh Fish 16.00
    • Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.
  • Sundae Large 6.00/Small 3.00
    • Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles
  • Dessert Options
    • ice Cream sundae, Caramel, chocolate or berry flavours OR Mini Pavlova Served with vanilla ice cream & seasonal Fruit Garnish, Whipped Cream
  • Deep Fried Ice Cream Balls Rolled in nuts with old english toffee & berries $12.00
  • Green Salad with House Vinaigrette (V) $7.00
  • Pepper and Maple Lamb Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Just $36.00
  • Baked Lemon Cheesecake with seasonal fruit and house made sauce $12.00
  • Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00
  • Chef's Special BBQ Pork Ribs (GF) $18.00
  • Tomato & Olive Linguine Served with Shaved Parmesan (V) $26.00
  • SMALL $4.20
  • HOT SPICY
    • Quality beef mince with a dash of Tandoori, Cumin and other spices
  • MINCE SAVOURIES
    • Quality beef mince with added vegetables
  • POTATO TOP SAVOURY
    • Quality lean beef mince with added vegetables
  • PEPPERED STEAK
    • Prime chunky beef steak with a generous stinking of cracked black pepper
  • VEGETABLE
    • Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
  • STEAK
    • Chunky prime beef Steak
  • STEAK & MUSHROOM
    • Whole mushrooms on top of prime steak
  • Toasted ciabatta with salmon cream cheese dip $8.50
  • -Add a free range poached egg $2.00
  • Seasoned fries with tomato sauce and aioli $7.50
  • -Mains $16.50
  • Streaky bacon $6.00
  • Seasonal soup with fresh bread $12.50
  • Chicken and sundried tomato cheese croquettes $11.50
  • Lamb warp with mixed salad and minted yogurt dressing $13.50
Food Forest Organics

Food Forest Organics

location

Address

1/101 Main Street, Greytown, Wellington, 5712, New Zealand

phone

Phone

0063049790

clock

Opened hours

Wednesday - Sunday 9.30am to 4.30pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Health Food , Vegan , Vegetarian

features

Features

Cash

Location
1/101 Main Street, Greytown, Wellington, 5712, New Zealand