Food Forest Organics in Wellington Menu

Pasembur (v) $8.90
- Warm asian salad topped with our homemade peanut sauce and vegetable fritters
Mon- Nasi Nenas (gf) $14.90
- Fragrant fried rice garnished with ginger flower, accompanied by fresh tangy salad
Claypot Rice (v)(gf)(pf) $13.90
- Braised chicken and shitake mushrooms, topped with chinese pork sausages
Mee Goreng (v) $15.90
- Marnak style fried egg noodles topped with lettuce & vege fritters
Pasembur (v) (gf) n/a
- Warm asian salad topped with peanut sauce and vege fritters
Hokkien Char (v)(pf) $15.90
- Braised egg noodles with chicken & prawns served with sambal on the side
Dinner Set B $25.00
- Nyonya platter/ Lemon chicken wings or Pasembu or Kerabu salad/ Main of your choice/ Dessert (Per person)
Bihun Goreng (v)(gf)(pf) $13.90
- Thin rice vermicelli fried with chicken & prawns, served with sambal

9 FISH PACK WITH 3 CHIPS $22.00
BEEF $9.50
FICH $2.50
ORANGE BEEF
PORK CASHEW NUTS $13.00
FISH CAKE $2.00
CHIPS $2.50
EGG BURGER $3.70

Chicken Salad $ 11.00
Mixed (Small/Large) $ 9.50/$11.00
Kofta (Small/Large) $ 11.50/$14.50
- meatballs
lamb (Small/Large) $ 9.50/$11.00
Lamb & Falafel $ 11.00
Falafel $ 9.50
Pita kebabs come in original home made turkish pita bread with salad and your choice of sauces
Lamb Salad $ 11.00

Banana fritter $2.00
Pineapple ring $1.80
Sausages. Eggs. Chips. Salad $10.70
Rneapple $0.80
Half $8.50
Spinach pumpkin patty $2.50
Vegetables $9.90
●Curry on steamed rice

all served with shoestring fries
-Choice Of Hand Cut Chips Or Mash / Garden Salad Or Seansonal Vegetables
all kid's meals incluide one kid's size soft drink or juice and kids activity park
available takeaway $2.50 takeaway surcharge for takeaway container
Pizza Of Day
- Ask Your Server Change Daily
Waikanae Butchers Classic Cumberland Ring Sausage $24.90
- Served With Creamy Wholegrain Mash, Season Vegetable And Topped With Onion Jam And Gravy
The bronx $20.90
- chiled beef hot dog. Waikanae butchery special smoked sausage topped with our owns chilli beef, cheese and salad
Spicy buffalo chicken wings $14.90
- with garlic aioli

Sugar Donut $1.90
Homemade Onion Rings (half dozen) $2.80
SUPREMO STEAK & EGG $9.50
- 180gm prime porterhouse steak, egg, fresh salad, onions, tomato Sauce
MIXED DINNER FOR TWO $28.90
- 2 fish, 2 scallops, 2 mussels, 2 squid rings, 2 pawns, chips, 2 hash browns, 2 crab sticks, tomato & tartare sauce
Chicken Nuggets $0.90
Vegetarian Patty (pumpkin/spinach) $3.00
Battered Fillet $8.50
Sweet Potato Wedges $6.50

Bun (grilled pork belly & spring rolls vermicelli) $15.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
Pho bo $16.00
- vietnamese beef noodle soup topped with rre & cooked wakanui sirloin beef & beef ball
Combination rolls $10.00
- 2 crispy spring rolls, 2 prawn & 2 shredded pork fresh rolls
1/2 cob of corn $4.00
- charcoal grilled corn topped with spring onion oil
Transparent fresh rolls (prawn) $8.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
Skewed wakanui sirloin (2 skews) $16.00
- charcoal grilled wakanui beef sirloin with vegetables
Grilled chicken w lemongrass $12.00
- served w/ side salad & steam jasmine rice
Bun (grilled pork vermicelli) $11.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam

Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil

SAHI PANEER $15.00
- cottage cheese cooked with cashew nut gravy
MIX VEGETABLES PAKORA $7.00
- fresh seasonal vegetables dipped in chickpea flour and spices then deep fried served with mint chutney
GARLIC CHICKEN $16.00
- boneless chicken cooked with garlic and spices
CHAT PAPRI $6.00
- a popular north Indian fast food that has crispy papris served with potatoes, chillies, yoghurt and sweet chutney
MANGO CHICKEN $15.00
- boneless chicken pieces cooked with mango pulp and thick gravy
MUTTON KORMA $15.00
- diced mutton cooked with mild spices and cashew nut gravy
CHICKEN MANCHURIAN $16.00
- chicken balls cooked in a special sauce
CHICKEN MADRAS $15.00
- traditional southern chicken cooked with coconut flavoured masala

Mixed Seafood Udon Standard $9.90
Large Combo $15.60
Large Combo $15.60
Regular Standard $9.80
Tempura Prawn Soba Standard $12.50
Katsu Curry
Regular Standard $9.80
Regular Standard $14.50

All side orders $6.00
- Rice, couscous, mashed potatoes, salad, chips.
Mrouzia Tagine $24.90
- Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
Tfaya Tagine $24.90
- Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
Bessara $9.90
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Chicken Tagine $22.90
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Bastella
All mains served in a traditional Moroccan Tagine

Portlander's Creme Brulee $15
- Shortbread wafer, fresh strawberries
The Steakholder - Our 2016 Woap Burger Welly Entry $25
- Medium rib eye, Scotty’s Meats double smoked bacon, fried egg, onions, melted Te Horo Swiss cheese shoestring fries, seed mustard, Huffman’s Hot Sauce, Arobake bun. Served with a McClure’s frickle and agria potato skins
Cajun Fish Burger $20
- Pan seared cajun skin on tarakihi, Aro Bakery brioche bun, cos leaves, fresh tomato, red onion, tartare sauce. Served with agria potato skins
Kiwi Crumble $15
- Kiwifruit and blueberry crumble, vanilla bean gelato
Schnitzel Baguette $16.5
- Breast of chicken, streaky bacon, mozzarella, slaw. Served with your choice of salad, potato skins or shoestring fries.
Long black $4.5
Power $18.5
- Red quinoa, chickpeas, roasted beets, rocket, almonds, orange, Zany Zeus Halloumi
Rocket salad, parmiggiano, balsamic $8

Fish 'n' chips $19.50/$12.50
- Pan-fried Smooth Dory fillets with tartar sauce, salad & fries.Main Size/1/2 Size
Vegetarian Lasagne $17.00
- Topped with parmesan cheese and tomato salsa, with fries and salad
Risotto Cakes $11.00
- Pumpkin & Feta cakes with tomato salsa
BLT $13.00
- A bacon, lettuce and tomato sandwich on Turkish bread with fries
Deep Fried Selection $13.00
- Fries, fish bites, chicken nuggets, spring rolls & squid rings
Beef & Guinness Pie $17.00
- Homemade pie topped with a puff pastry lid and served with peas and mashed potatoes
Prawn & Scallop Twisters $13.00
- Prawn & scallop with lemon & ginger, wrapped in filo pastry, with tartare sauce and salad gamnish
Baked Chicken Breast $20.00
- Wrapped in bacon, filled with Brie and topped with cranberry sauce, with salad & fries

Peach sorbet, hazelnuts, mandarin, earl gray meringue $12.00
Slow roasted pork knuckle, apple mustard, gravy (df,gf,nf) $50.00
Caramelised cauliflower, baby spinach, hard goats cheese, pineapple, nuts (gf) $12.00
Meat sub of the day $8.00
1/2 free range roasted chicken, miso stuffing (nf) $35.00
House baked spicy beans, smoked breakfast sausage, toast (nf) $17.00
Calamari, pickled cucumber, red chilli, wakame, daikon, Japanese mayo (gf,nf) $18.00
200g sirloin, cafe de paris butter, fries, watercress (nf) $21.00

Savory mince on toasted sourdough $17.0
- poached egg, lea & perrins worcestershire sauce
Prawn cocktail $14.0
- sautéed prawns, tomato & garlic mayo, lettuce, avocado & mango salsa with a wedge of lemon
Chocolate brownie $12.5
- chocolate sauce & vanilla ice cream
Chocolate mille-feuille $12.5
- with seasonal fruit, berry couli & fresh whipped cream
Tomato & parmesan tart $15.0
- basil pesto, mesclun salad & balsamic vinaigrette
Fish burger $21.0
- bun, beer battered tarakihi, pickled gherkin, tomato, lettuce, garlic aioli & fries
Pan seared lemon pepper fish of the day P.O.A.
- mediterranean israeli couscous salad with a tzatziki sauce and salad greens – ask wait staff
Smoked fish potato cakes $16.0
- vinaigrette dressed mixed leaf salad & mustard seed mayonnaise

Food Forest Organics in Wellington Menu

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Food Forest Organics

Wellington Region > Wellington > Food Forest Organics

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1/101 Main Street, Greytown, Wellington, 5712, New Zealand

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