Food Forest Organics in Wellington Menu

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Food Forest Organics in Wellington has no menu available, but can choose from many other options such as BROWN RICE SALMON or UDON NOODLE from Maki Mono. Arabica Cafe offers many options including Salmon and Avocado Salad (G) and Calamari Salad (G). LITTLE includes a wide range like TOASTED BAGELS or Cream cheese and jam. Sparkling Mineral Water 500ml and Freshly Squeezed Orange Juice from . Masala Cafe and Bar offers Little India and Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney.

Nearby Sample Menus

Thit Bo Luc Lac Vietnamese Wok Tossed “Shaking Beef"
- Delicious sirloin beef two ways. Our special wok-tossed “shaking beef” with our in-house special marinate. Accompanied by a refreshing Vietnamese style grilled beef & papaya salad. Served with steamed rice.
Junior
Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
- Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.
Banh Tam Mixed Grilled Of Pork, Crispy Spring Rolls & Lemongrass Beef $29.5
- Delicious Vietnamese mixed grilled of pork, lemongrass beef and crispy spring rolls. Served with udon noodles, fresh herbs, cucumber, carrot, peanuts, fried shallots, fish sauce and top with coconut sauce.
Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls $14.5
- Delicious crispy pork & prawn dumplings made with our special in-house Vietnamese style sweet potato pastry. Accompanied with crispy pork & prawn crispy spring rolls & dipping sauce.
Sides
Ca Banana Leaf Wrapped Baked Fish With Prawn And Papaya Salad $29.5
- Beautiful fresh fish fillet cooked in a chef’s special marinate of turmeric, dill & galangal. Served with a Vietnamese style prawn salad of crispy greens, papaya, herbs, peanuts, shallots & steamed rice.
Cha Gio Bun Saigon Lemongrass Beef Salad With Crispy Spring Roll $28.5
- A refreshing rice noodle salad, mixed with lime dressing, spring onion oil & fresh Asian herbs. Topped with stir-fry lemongrass beef, roasted peanuts, crispy pork & crab spring rolls. (Veg available on request)

Ham, Brie & Caramelised Onion Croissant $7.50
- Served Toasted w Butter or Rockefuel Sauce
Chocolate Brownie $4
- Served w Cream or Yoghurt
Ham, Swiss Cheese & Pesto Baguette $9
- Served Toasted w Butter or Rockefuel Sauce
Spinach & Cheese $5
- Served w Rockefuel or Tomato Sauce
Steak & Cheese $7.50
- Served w Rockefuel or Tomato Sauce
Country Chicken $7.50
- Served w Rockefuel or Tomato Sauce
Steak & Kidney $7.50
- Served w Rockefuel or Tomato Sauce
Bacon & Egg $7.50
- Served w Rockefuel or Tomato Sauce

-Singo $14
250 gram Sirloin Steak (gf) main $25
- char grilled 250 gram prime sirloin steack, cokked to your liking, served with house cut agria potato chips, coleslaw
Tre Formaggio (v)
- mozzarella, gorgonzola, chopped walnuts, sage leaves & chave parmesan
Flow Play (gfa) $18
- Cajun style chicken breast, grilled and topped with fresh smashed avocado, middle bacon, baby spinach leaves, sliced tomato & house aioli
-1 Metre $47
(v) vegetariana option
-Coppia 25(gf) $20
-Coppia 25(gf) $20

Roasted Red Onion $6
- w Balsamic & Olive Oi
Fish of the Day POA
- w Seasonal Accompaniments
Soup of the Day $12
- w Toast & Butter
Warm Seasonal Vegetables $6
- changes daily
Hummus $8
- w Roasted Chickpeas & Flat Brea
Salt & Pepper Squid $14
- w Wasabi Mayonnaise
Smoked Beetroot $14
- w Horseradish Cream & Toasted Almond
Seared Beef Salad $18
- w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond

Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers

Flapjacks, Bacon & Banana with Maple Syrup $10.00
Crumbed Fish Pieces with Wedges $7.50
Crumbed Chicken with Wedges $7.50
GF = Gluten Free / DF= Dairy Free
Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
Chocolate / Berry / Caramel $7.50
Greenlip Mussel & Tomato Soup with Crostini $10.00
Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00

Potato and Chorizo Salad (GF) $16.50
- new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
Hash brown $3.00
Tomato sauce $1.00
Mushrooms on Toast(V) $15.50
- mushrooms with thyme butter served with Artisan bread
the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
Aioli $1.00
Mushrooms $4.00
Tomato $4.00

Balti Eggplant Mushroom $15.50
- Eggplant and mushroom cooked in balti gravy
Tandoori Mushroom $10.90
- Mushroom marinated in ginger garlic and tandoori paste served with salad
-Matter Paneer
- Cottage cheese cube and green peas cooked in Indian home made style
-Palak Paneer
- Cottage cheese cubes cooked with spinach in mild spice gravy and straight from North India
-Khade Masaly Ka Gosht
- Lamb prepared in home style
Kashmiri Pulao $7.90
Nawabi Chicken Tikka $10.50
- Boneless thigh pieces marinated overnight in ginger and garlic served with salad
-Murg Lajawab
- Boneless chicken chunks roasted and finished in onion tomato gravy with cream and honey

Spring Roll
O’Nagiri $2.50
Crumbed Chicken
Chicken on Rice $6.90
Miso $2.50
King Prawn
Selection of Sushi may change*
Fresh Seaweed

Tote trading hours Monday 10am - 9pm /Tues - Wed 10am to 11pm / Thurs - Sat 10am - late / Sun 10am to 9pm
Seasonal Vegetables $7.00
- Changes Daily
·Pork Short Ribs
- BBQ sauce, toasted sesame
Kiwi Classic $18.00
- 250g Rump cooked to your liking, Caramelised Onion, Fried Eggs, Fries topped with Mushroom Sauce or Garlic Butter
Pulled Pork Sub $17.00
- BBQ sauce, Fennel Slaw, Chipotle mayo, Fried Shallots
Chicken Burger $16.00
- Cajun Chicken thigh, Slaw, Ranch
Tempura Fish $6.00
- Crisp Lettuce, Citrus onion, Tartare
(Soft Shell – Gluten Free available) Price per Taco

Eggs on toast $8.00
home made bread $3.00
11:30 am- 2:30 pm
Smoked salmon fishcakes $14.00
- Served with salad w a chili mayonnaise
Fries w tomato sauce & garlic aioli $5.00
3 Fillings $6.00
Soup of the day $9.00
- Freshly made home style soup (see specials board) served w foccacia bread
2 Fillings $5.00

Round sugar dougnut
Bacon & egg $3.50
Chicken with mayo $3.50
Steak & mushroom $3.50
●Cakes
Steak & kidney $3.50
Smoked chicken with cranberry sauce $3.50
●Club sandwiches

Wheat N/A
Steak, Egg and Cheese N/A
Steak and Cheese N/A
Cheddar N/A
Carrot N/A
Pork Riblet N/A
Sweet Onion N/A
Tomato N/A

Ale House Loaf Half $8.50 Whole $14.50
- Garlic or plain.
St Clair Calamari Salad $23.50
- Salt and pepper calamari, miso dressing, crisp salad, tomato, spring onion, cucumber, radish.
Carisbrook Chicken Burger $20.50
- Buttermilk chicken, bacon, brie, tomato, iceberg, chipotle mayo, fries.
Seasonal Vegetables $6.00
Chocolate Cake $7.00
- Served with hot fudge sauce and vanilla ice cream.
Lauder Lamb $28.50
- Seared medium rare rump, potato gnocchi, sage butter sauce, mint salsa verde.
House Cured Salmon $18.00
- House cured salmon, beetroot relish, horseradish cream, grilled bread. Served at room temperature.
Lowburn Risotto $20.50
- Mushroom and leek risotto topped with parmesan.