Food Forest Organics in Wellington Menu

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Food Forest Organics in Wellington has no menu available, but can choose from many other options such as BROWN RICE SALMON or UDON NOODLE from Maki Mono. Arabica Cafe offers many options including Salmon and Avocado Salad (G) and Calamari Salad (G). LITTLE includes a wide range like TOASTED BAGELS or Cream cheese and jam. Sparkling Mineral Water 500ml and Freshly Squeezed Orange Juice from . Masala Cafe and Bar offers Little India and Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney.

Nearby Sample Menus

- Add Grilled Chicken $4.00
Sous vide lamb shoulder, lamb rack, pumpkin chutney & smoked potato $31.00
- Add Bacon/Salmon/Halloumi $6.00
For One $14.00
Lamb Burger in a brioche bun, hickory smoked double Lamb, double cheese & pickled cucumber w Coene’s tartare sauce & Agria Fries $24.00
For One $14.00
Eggs Bennie, Potato Rosti, Apple & Mustard Hollandaise w Kaiserfleisch - Or w Hot Smoked Salmon $19.00 $18.00
- Add Grilled Chicken $4.00

Sauteed Beef with Pepper & Onion $11.00
Pork Beef in Chilli Sauce $9.00
Sauteed Beef Filet with Black Pepper $12.00
Shredded Pork with Chinese Cabbage $11.00
Bean Curds with Brown Sauce $12.50
Sait Pepper Pork $11.00
Chicken Seafood Noodle Soup $9.90
Brown Bean Curds $11.00

Squid Rings $0.90ea
Cheese/Egg/Pineapple/Onion $1.00
Ginger & Spring Onion Chicken, Beef or Pork $12.50
Vegetable Roll $2.50
(with vegetables and rice)
Combination $12.50
(with vegetables and noodles)
Curry Roll $2.50

Lamb Shish $12.00
Hummus & Tabouli $7 / $8
Cheese $1.00
Turkish Coffee $3.00
Zucchini & Carrot $8 / $9
Mixed $13.50
Pepperoni $11.00
Lamb $10.00

V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option
Roast duck and chestnut pithiviers, prune jam, parsnip $16.00
Available from 9am
Gluten free toast available as substitute for sourdough and five grain on the above dishes - $1.5
Five grain or sourdough toast with - chia seed, honey, and berry jam, and crunchy peanut butter (V) (GFO) $6.00
Salt and pepper squid with wasabi garlic aioli (DF) $13.00
-Add Poached Eggs $4.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free

Combination Seafood $28.00
- Wok fried king prawns, scallops, fish, and squid served on a sizzling plate.
Combination Seafood $28.00
- A sautéed selection of King Prawns, Scallops, Fish and Squid.Served on a sizzling plate.
Garlic Chilli Tofu $16.00
- Deep fried Tofu wok fried with fresh garlic, chilli sauce, capsicums and black wood fungus.
Crabmeat and Sweet Corn Soup $7.00
Lemon Chicken $22.00
- Two tender breast fillets crumbed, deep-fried and coated with a tangy lemon sauce.
Bok Choi $16.00
- Wok fried Chinese seasonal vegetables
Coconut Pudding $8.00
Sweet and Sour Fish $24.00
- Deep fried fish fillets with home-made sweet and sour sauce.

Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)

Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
Americano $21.00
- Scottys ham, pineapple, mozzarella
Raspberry and lemon curd semifreddo $7.00
Tiramisu $7.00
Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
Chocolat $7.00
Hazelnut semifreddo $7.00

Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Salt & pepper squid $12.00
- withlime pickle
Pie of the day $12.00
- served with brown sauce and salad
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
Chicken liver pate $13.00
- withport jelly, toasted ciabatta
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers

Chili & Cheese Pie
Nachos
Mushroom & Tofu Pie
Claire's Crispy Cashew Salad

Vietnamese spring rolls for 3 pieces $10.00
Vege noodle rolls $7.00
Stir fry noodle with seafood $16.00
Rice noodle rolls $7.00
Vege stir fried rice noodles $15.00
Sweet & sour vege rice noodle $15.00
Bbq pork on rice $14.00
Stir fry noodles with chicken $15.00

GARDEN GREEN SALAD $6.00
SALADE DE LEGUMES GF $17.00
- a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
LE PLATEAU DE FROMAGES small$19.00/large$35.00
- selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
Smoked salmon $6.00
L'OEUF BROUILLE $18.00
- scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
OMELETTE BOURGEOISE $19.00
- house manuka smoked salmon & creme fraiche
Warmed baguette $3.50
LE CROISSANT AU JAMBON $11.00
- traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte

Chicken Satay' s With Papaya, Mango & Basil Rujak Salad, Roasted Peanut & Tumeric Dressing $17
Classic Bloody Mary $12
Salmon Board $30
- House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
Brulée of the day, Vanilla Ice Cream & Biscotti $15
Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13
Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11

Prawn $1.50
Seaweed Lettuce $1.00
Prawn Katsu $1.00
California $1.00
Tuna Avocado $1.00
Prawn Tempura $2.50
Octopus $1.50
Shrimp Avocado $1.00

Seafood fried noodles
Mee Goreng $11.80
Singapore fried rice noodles
Noodle salad - Cold noodles $6.00
- choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
Mee Goreng $11.80
- coconut, curry sauce, chicken and beef, veg
Sichuan Noodles $11.80
Wonton Noodle Soup $11.80
Sichuan Chowmee $11.80
- sweet chilli sauce, BBQ prawn, chicken, beef, veg)