Food Forest Organics in Wellington Menu

Food Forest Organics in Wellington has no menu available, but can choose from many other options such as BROWN RICE SALMON or UDON NOODLE from Maki Mono. Arabica Cafe offers many options including Salmon and Avocado Salad (G) and Calamari Salad (G). LITTLE includes a wide range like TOASTED BAGELS or Cream cheese and jam. Sparkling Mineral Water 500ml and Freshly Squeezed Orange Juice from . Masala Cafe and Bar offers Little India and Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney.

Nearby Sample Menus

  • Vegetarian small $6 large $7.50
  • Three pieces of chicken tenderloin with chips and salad $10.50
  • Fresh Fillet & Kumera Chips $13.00
  • FEDUP B.L. T $12.50
    • Traditional crispy bacon, fresh tomato, salad, aioli sauce on toast with side of chips
  • Egg $4.80
  • Cheese Burger (Kapiti Cheese) $4.80
  • Meal (3 Tenderloins, Chips) $10.50
  • Eggs on Toast $7.00
    • Eggs on toast cooked the way you like it
  • TEPPANYAKI SET $15.50
    • a choice of chicken, beef, squid, fish of the day pan fried with onion teriyaki sauce
  • SUSHI COMBO (MEDIUM 16 PCS) $20.00
  • TERIYAKI CHICKEN DON $12.00
    • pan fried chicken with teriyaki sauce
  • BEEF $4.50
  • TEMPURA SEAFOOD $14.50
    • a combination of prawns, scallops, oysters and fish of the day in a light batter with tempura sauce
  • PRAWN $4.50
  • OZEKI MISO SAUCE SET $15.50
    • a choice of chicken, beef, salmon, fish of the day pan fried with our special miso sauce
  • SASHIMI SET $15.50
    • a choice of salmon, white fish or a combination, served raw with wasabi and soy sauce
  • Chicken, Mushroom and Bok Choy $22.00
    • Wok fried with fresh garlic.
  • Hot Pepper Chicken $22.00
    • Succulent strips of chicken wok tossed with seasonal vegetables and a cracked black pepper sauce. Served on a sizzling plate. >>
  • Ice-Cream with Chocolate/Strawberry/Caramel sauce $8.00
  • ●Peking Duck (One course only)
    • Boneless sliced duck, served with pancakes, cucumber, spring onion and sweet bean sauce.
  • Beef with Vegetables $22.00
    • Wok fried sliced beef with seasonal vegetables.
  • Bok Choi with Assorted Mushrooms $22.00
    • Classic wok fried Shiitake and Button mushrooms in rich oyster sauce.
  • Chicken and Sweet Corn Soup $7.00
    • Crabmeat and Sweet Corn Soup
  • Garlic Ginger Lamb $24.00
    • Wok fried sliced lamb with garlic, ginger and spring onion, served on a sizzling plate.
  • OLI ROLL $10.50
    • WITH HAM & SWISS CHEESE
  • ACME SEAFOOD CHOWDER $19.00
  • ACME SUMMER SALAD $24.00
    • + BBQ CHICKEN
  • ACME SUMMER SALAD $25.00
    • + HOT SMOKED SALMON
  • ACME PIZZA MARGHERITA $21.00
  • ACME SUMMER SALAD $19.00
  • FRENCH FRIES & ACME CATSUP $7.00
  • DAILY FISH $26.00
  • Panna Cotta $13.00
    • Orange panna cotta served w berry coulis & plum ice cream
  • Side Dishes $6.00/ $6.00/ $6.00/ $6.00
    • Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
  • Bistro 169 Lamb Rump $26.50
    • Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
  • Artisan Bread Board $7.50
    • Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
  • Eton Mess $12.00
    • Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
  • Bistro 169 Signature Cut Beef $28.50
    • 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Bistro 169 Signature Cut Beef $39.50
    • 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Catch of the Day $29.50
    • Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
  • Vege Spring Roll (home made) $2.80
  • Tom Yum Fried Rice $12.50
  • Sausage $2.00
  • 4 Combination $13.90
  • 10 Chicken $6.50
  • 6x Cocktail Spring Rolls $4.00
  • 6x Chicken Nuggets $4.50
  • 2 Mee Goreng $12.50
  • -Cheddar $2
  • Edamame(VG)(GF)(DF) $6
    • Flaky Sea Salt, miso Mayo
  • The Schnitz $14
    • crispy free-range buttermilk chicken, swet and sour pickles, shredded iceberg and chive mayo.
  • The Standard(GF)*(DF)* $10
    • ground Chuck Steak, cheddar, pickles, house ketchup and mustard mayo
  • -Vegetarian $12
  • Smoked Paprika "Fats"(GF) (DF) $5
    • beef planched, malt vinegar mayo
  • Notorius P.I.G.(GF)*(DF)* $14
    • bbq pulled pork, crispy chicken, skin, pickled peppers, rainbow citrus slaw and mayo.
  • -tomato $2
  • Three Egg Omelette $14.50
    • Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
  • Eggs Benedict $16.00
    • Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
  • Satay Chicken $13.50
    • Served with rice and a mixed green salad.
  • Wedge Works $9.00
    • With bacon, cheese, sour cream & salsa
  • Beef Burger $14.00
    • 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
  • Fish & Chips (Wed, Thurs & Fri only) $13.00
    • Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
  • Chips $5.00
    • Served with tomato sauce or aioli.
  • Calamari Ring & Chips $9.00
    • Served with Tartare & tomato sauce
  • Cheese $5.00
  • Lamb Chop with Eggs Chips or Wedges $14.90
  • Hawaiian $5.00
  • Chicken $5.00
  • B.E.S.T. with Tea / Coffee or Coke $12.90
  • -Combo $8.80
  • -Combo $8.80
  • Bacon & Egg $5.00
  • Mini Chicken Burgers $10.00
    • Two mini Chicken Breast Burgers w Lettuce, Cucumber, Tomato, Cheddar Cheese & Steer’s BEQ Sauce, w a sick of Fries
  • The Moroccan $17.00
    • 120g Lamb Pattie, Streaky Bacon, Lettuce, Red Onion, Cucumber, Tomato, Roasted Red Peppers, topped w a Moroccan sauce
  • Cheesy Garlic Bread $8.00
    • served piping hot w our own Garlic Butter, topped w fine parmesan cheese
  • The Uncle Sam $16.50
    • 120g Premium In-House Beef Pattie, w Streaky Bacon, Lettuce, Tomato, Red Onion. Mayo & Cheddar Cheese
  • Bacon Wedges $11.00
    • seasoned wedges topped w bacon & melted cheese w chili & sour cream
  • Chocolate Mud Cake $12.00
    • Moist Chocolate Mud Cake, w fresh whipped cream & Chocolate sauce
  • (all kids menu items come w a free chocolate sundae)
  • Vegetarian Pizza $18.00
    • Roasted Green Capsicum, Cherry Tomatoes, Black Olives & Mozzarella finished w fresh Parmesan Cheese
  • Saroupa chicken $21.50
    • Marinated pieces of chicken breast aromatised with middle eastern spices, sauteed with potatoes and capsicum, served with tomato salsa, rice salad hummus, tabouli and pita bread.
  • Chicken $5.00
  • Sahara grill $25.50
    • A grand combination of lamb tikka,chicken tikka and shish kofta served with tomato salsa rice, salad, hummus, tabouli and pita bread.
  • Potato sigara boorek $8.50
    • Parcel of filo pastry stuffed with potato, feta cheese, parsley and middle eastern herbs served with sauce
  • Pita bread $2.50
  • Zikintza $7.50
    • A refreshing blended of creamy yogurt, cucumber, garlic and mint
  • Calamari $8.50
    • Calamari rings served on a bed of lettuce and garnished with mayonnaise and lemon.
  • Falafel $8.50
    • Chickpea croquettes lightly and served on a bed of lettuce and hummus
  • Raw seafood salad 24.5
    • Yellowfin tuna / Akaroa salmon / shucked oyster / seaweed salad / wasabi tobiko vinaigrette / ponzu gel / avocado & yuzu mousse
  • 4 cheese gnocchi 28
    • Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
  • Savannah Angus Beef fillet 38
    • 200g of grass fed beef fillet / sous vide / mustard dauphinoise / gruyere / wilted spinach / cipollini onion jam / green peppercorns & brandy jus
  • Shed 5 antipasto 23
    • Felino salami / Chorizo / Coppa di parma / semi-dried tomatoes / artichoke / cippolini onion / cheese / grilled flat bread / olive oil crostini
  • Market fish 33.5
    • Served with your choice of one of the following: smoked fish kedgeree / chilli & baby shiso leaves / cauliflower curry / coriander & cucumber raita / onion bhaji
  • Slow roasted pork belly 35
    • bacon, chestnut & Brussel sprout fricassee / parsnip puree / crackling / caramelized verjuice apple / hasselback potato / horse radish & chive cream
  • Bread & Dips 18
    • warmed bambino ciabatta & char grilled flat bread w/ -Pukara caramelised balsamic & Santagata EVO -white truffle & mushroom mascarpone -Indian pumpkin dip -olives -semi dried tomatoes -balsamic gherkins
  • Triple cooked Agria chips 9
    • w ranch mayo
  • Extra Sausage $4.00
  • Moroccan Lamb $7.00
    • Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
  • • Tomato Sauce (Ketchup)
  • • Mild English Mustard
  • • Sweet Chilli Sauce
  • Mild Bratwurst $7.00
    • 150gms of beef & pork manuka smoked
  • • Honey Mustard
  • Spicy Bratwurst $7.00
    • 150gms of spicy beef & pork manuka smoked
  • Zaika Special Chocolate Dosa $ 15.00
    • Chocolate pancake (dosa) served with chocolate or vanilla ice cream
  • Vegetable Stew Kerala style $ 16.90
    • Mash potato ,onion, ginger with mixed vegetables, coconut milk and spices makes delicate and aromatic stew
  • ●Vegetable/Paneer/Chicken/ Prawn Noodles
    • Noodles sautéed with onion, garlic, Capsicum, carrot, cabbage, soy sauce and vinegar
  • Egg Fried Rice $14.00
    • Egg and rice sautéed with onion, garlic, capsicum carrot, soy sauce and vinegar
  • Saag Paneer $18.50
    • Our home-made cottage cheese cooked in fine mild puree of fresh spinach,herbs and spices
  • -10 $105.90
  • -Prawn kadai $21.90
  • -Lamb achari $19.50
  • CRISPY POTATO
    • Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
  • PULLED PORK
    • 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
  • CHICKEN
    • Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
  • FISH
    • Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
  • BACON or ​CORIANDER ​stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
Food Forest Organics

Food Forest Organics

location

Address

1/101 Main Street, Greytown, Wellington, 5712, New Zealand

phone

Phone

0063049790

clock

Opened hours

Wednesday - Sunday 9.30am to 4.30pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Health Food , Vegan , Vegetarian

features

Features

Cash

Location
1/101 Main Street, Greytown, Wellington, 5712, New Zealand