Food Forest Organics in Wellington Menu

Food Forest Organics in Wellington has no menu available, but can choose from many other options such as BROWN RICE SALMON or UDON NOODLE from Maki Mono. Arabica Cafe offers many options including Salmon and Avocado Salad (G) and Calamari Salad (G). LITTLE includes a wide range like TOASTED BAGELS or Cream cheese and jam. Sparkling Mineral Water 500ml and Freshly Squeezed Orange Juice from . Masala Cafe and Bar offers Little India and Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney.

Nearby Sample Menus

  • Snack Boxes $4.50
    • -2 Wicked Wings with chips
  • With any Bucket Meal. Set combination applies
  • -Mini Popcorn Chicken $3.20
  • Swap lge Sides for an extra . $1
  • -12 Pack $14.50
  • Pepper Mayo Twister $7.50
  • Snack Lunch $6.50
    • Snack Burger, 1pc Chicken, reg Chips and Drink.
  • Wicked Lunch $5.50
    • Wicked Lunch
  • Karaage chicken (ponzu & japanese mayo) $12.00
  • Steak fries (aioli) $4.00
  • Steak fries (aioli) $7.00
  • Kumara fries (aioli) $4.00
  • Potato popcorn (chilli aioli) $4.00
  • Deli
    • Bacon, chorizo, salami & mozzarella
  • Beer battered market fish $10.00
    • Caper & gherkin mayo
  • Coles law $4.00
  • Fish Cake $ 2.30
  • 2 Fish 2 Hot Dogs, 2 Sausages, 2 Chips $ 18.70
  • Corn Fritter $ 2.60
  • Chips Only $ 3.50
  • Potato & Veg Roll $ 2.80
  • Crumbed Fillet and Chips $ 11.50
  • Banana Fritter $ 2.40
  • Donut $ 1.70
  • Ham, Swiss cheese, English mustard on polenta bread $ 12.00
  • Salami and aged cheddar on rye $ 13.00
  • Goat's cheese, honey and pink pepper on toast $ 11.00
  • Toast and jam or peanut butter $ 7.50
  • Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
  • Goats cheese, walnut and honey baguette $ 13.00
  • Sardines on toast with lemon and olive oil $ 10.00
  • Ham, Swiss cheese and pickle on toast $ 12.00
  • Tartare Sauce (large) $2.50
  • Jam Rap $2.80
  • Pineapple Fritter (large) $1.90
  • Homemade Supremo Meat Patty $2.90
  • SUPREM0 VEGETARIAN $7.80
    • Supremo 100gm vegetarian spinach and pumpkin patt, fresh salad, tomatoes, cheese, pineapple
  • Supremo Hawaiian (120gm supremo meat patty) $6.50
  • Hot Dog $2.50
  • Scallops (large) $1.90
  • Cheeky Mince on Toast $18.50
    • 12hr beef cheek, poached egg, on sourdough
  • Hot Porridge $10.00
    • With brown sugar, cinnamon and warm berry compote
  • Open Bacon Sandwich $13.50
    • Bacon, avocado, baby spinach, mozzarella, tomato relish and aioli on sourdough
  • Two Free Range Eggs, $11.00
    • Cooked as you like and served on sourdough with complimentary regular coffee - Large coffee $12.00
  • Toasted Muesli $9.50
    • With milk, yoghurt, berry, honey
  • - Bacon $5.00
  • Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
  • - Feta, Pesto, Spinach, Red Peppers $8.50
  • 11am-2pm tuesday to sunday
  • Rotisserie chicken
  • -Whole $19.50
  • Eggplant parmigiana $9.50
  • Seasonal side salads S$7 / L$12
  • Stuffing $6.50
  • Lamb shoulder $39.00
    • Sunday from 1pm. orders recommended
  • Peking duck $39.00
    • Friday from 5pm. orders recommended
  • SURRENDER TO HELL'S DAMNED GOOD AFTER-DINNER DELICACIES
  • A FROZEN BANANA IN BELGIAN MILK CHOCOLATE $4.00 EACH
  • DOUBLE - 15 INCHES ADD $2 PER PIZZA FEEDS 2 SOULS
  • LAMB SHANK $12.00
    • WITH GRAVY, MASH & MINTED PEAS
  • ALL OUR PIZZAS COME WITH HELL'S SPECIAL RECIPE TOMATO BASE, 100% MOZZARELLA CHEESE, HERBS & SPICES
  • SPIRIT $9.50
    • MUSHROOMS, CHICKEN & BACON, MIXED THROUGH A GARLIC CREAM SAUCE
  • DOUBLE: $16.00
  • SINISTER (VEGAN)
    • RE-FRIED BEANS, AVOCADO, ONIONS, SALSA, TOMATOES, JALAPENO PEPPERS & CAPSICUM. COMES WITHOUT CHEESE
  • FRUIT SALAD $6.50
    • Seasonal fruit with greek yoghurt
  • BREAKFAST PIE $7.50
    • Bacon, egg & veg served with tomato chutney
  • FILLED CROISSANT $8.50
    • with bacon, brie & tomatoes
  • TOAST $6.50
    • Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
  • SALMON QUICHE $9.00
    • with salmon and asparagus (GF)
  • VEGE FRITTATA $6.50
    • veg & egg served with tomato chutney (GF)
  • HOUSE-MADE MUESLI $8.00
    • with seasonal fruit compote & greek yoghurts
  • TOASTED CROISSANT $5.50
    • with jam and butter
  • Saute snails $17.90
    • w pernot ,walnut and cream sauce.
  • Home made Ice-cream and Sorbet w strawberry meringue $15.90
  • Grilled king prawns $18.90
    • w tomato,crispy shallot and green peas,
  • Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
  • Crispy duck confit $37.90
    • w duck fat baked potatoes and bok choy
  • English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
  • Baked chocolate and biscuit mousse $17.90
    • w home made date and honey ice cream
  • Herb roasted lamb rump $33.00
    • w chickpeas and swiss chard
  • Steamed Free Range Chicken Dumplings $12.00
    • button mushroom, wood ear mushrooms, cabbage, black pepper
  • Wonton Chips $6.00
    • Ancestral Seaweed salt
  • Buddha's Hot Pot $19.00
    • red braised mushrooms, bamboo, tofu
  • Fried Rice $9.00
    • egg, chinese greens
  • Asparagus 2 skewers $6.50
  • Sichuan Style $24.00
    • tianjin pickles, chilli, garlic
  • Empire Sauce $32.00
    • sweet and rich, prepared to a secret hong kong family recipe
  • All dishes can be prepared either TARE/with Ancestral yakitori sauce or SHIO/with solar harvested natural sea salt from the South Island. All meats are free range.
  • 1/2 anavo $15.00
    • w/ pickled chilli & sunflower seeds on toast
  • Pumpkin falafel salad $15.00
    • w/ chickpea, feta, tomato dressing & greens
  • Sticky lemon yoghurt cake $5.00
  • Pumpkin falafel $15.00
    • w/ feta, toamato, vinaigrette & greens
  • Bacon $4.00
  • Toasted banana bread $12.00
    • w/ vanilla ricotta & caspberry compote
  • Whittaker choc mousse cake $7.50
    • w/ cream or yoghurt
  • Pulled pork $7.00
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #2 n/a
    • Big Breakfast
  • Fried Rice (Egg) $10.00
  • Bhaji (3 pieces) $1.00
  • Hot & Spicy Chicken Burger $8.00/$11.00
    • Chicken fillet, homemade spicy sauce, lettuce, tender crisp
  • Squid Ring $0.90
  • Fried Rice (Prawn) $13.00
  • Rotti $2.00
  • Chili Chicken /lamb $12.00
    • homemade chilli sauce, cheese, onion, capsicum, pineaaple
  • (all meat curries come with rice & roti veg curries come with 2 roti)
  • PEPPERED STEAK
    • Prime chunky beef steak with a generous stinking of cracked black pepper
  • STEAK & MUSHROOM
    • Whole mushrooms on top of prime steak
  • POTATO TOP
    • Creamy potato topping on quality beef mince
  • STEAK & ONION
    • Diced onion on top of prime beef steak
  • LARGE $5.20
  • SAUSAGE ROLL $2.20
  • STEAK & CHEESE
    • Cheese topping on prime beef Steak
  • HOT SPICY
    • Quality beef mince with a dash of Tandoori, Cumin and other spices
Food Forest Organics

Food Forest Organics

location

Address

1/101 Main Street, Greytown, Wellington, 5712, New Zealand

phone

Phone

0063049790

clock

Opened hours

Wednesday - Sunday 9.30am to 4.30pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Health Food , Vegan , Vegetarian

features

Features

Cash

Location
1/101 Main Street, Greytown, Wellington, 5712, New Zealand