Food Forest Organics in Wellington Menu

Food Forest Organics in Wellington has no menu available, but can choose from many other options such as BROWN RICE SALMON or UDON NOODLE from Maki Mono. Arabica Cafe offers many options including Salmon and Avocado Salad (G) and Calamari Salad (G). LITTLE includes a wide range like TOASTED BAGELS or Cream cheese and jam. Sparkling Mineral Water 500ml and Freshly Squeezed Orange Juice from . Masala Cafe and Bar offers Little India and Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney.

Nearby Sample Menus

The Front Room (sample menu)
  • Bacon, eggs, black pudding, sausages $5
  • Fruit kebabs $5
  • Buttermilk & banana pancakes $14
    • smoked blueberry butter, maple syrup
  • Boiled eggs & soldiers/Sausage wrap $7
  • Affogato $13
    • served w fruit & nut biscotti & a single shot of amaretto
  • Spanish manchego cheese $19
    • fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
  • Steamed ginger pudding $12
    • poached tamarillo & butterscotch cream
  • Bubble & squeak $5
Chans Restaurant and Takeaways (sample menu)
  • Steak & Mushroom $14.90
  • Sweet Corn $3.80
  • - Groper $7.50
  • Chicken in Lemon Sauce $14.90
  • Steak & Veg. on Rice $13.90
  • Steak Cashews, Pineapple $14.90
  • Hot Dogs $3.00
  • 1/2 Doz. King Prawns $15.50
The Johnsonville Club (sample menu)
  • Sausage $2.00
  • Mushrooms $4.00
  • Chicken Curry
    • homemade curry served with rice.
  • Sausage Classic
    • three sausages served with twoeggs, coleslaw and chips
  • Potato Croquette or Mash $2.50
  • Egg, Onions $1.50
  • Steak Sandwich
    • 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
  • Fish & Chips
    • served with fresh garden salad and chips
The George on Willis (sample menu)
  • Beef burger $14
    • lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
  • Sweet sour chicken $10
    • pineapples, toasted sesame seeds, served with steamed rice.
  • Caesar salad $17
    • cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
  • Lemon chicken $10
    • sticky lemon sauce, toasted sesame seeds, served with steamed rice.
  • Open steak sandwich $20
    • scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
  • Chicken sandwich $16
    • Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
  • Fettuccine $15
    • cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
  • Curry chicken $10
    • Japanese mind curry, potatoes and carrots, served with steamed rice.
Portlander Bar & Grill (sample menu)
  • Latte $4.5
  • Bread and Butter Pudding $15
    • Coffee and croissant bread and butter pudding, coffee gelato
  • Choose from our Selection (1 / 2 / 3) $10 / $18 / $26
    • Meredith’s goats cheese, Puhoi aged cheddar, Kikorangi blue, Puhoi brie, French brie, Kahurangi Creamy Blue, Cheese board served with traditional accompaniments.
  • Lamb Reuben $17
    • Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.
  • Portlander Long Bone Op Rib $9.50 per 100gm
    • Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.
  • Hand cut fries, truffle oil, parmigiano $10
  • Mini Caesar, bacon, croutons, anchovies $10
  • Long black $4.5
The Winemaker's Daughter (sample menu)
  • Chocolate / Berry / Caramel $7.50
  • Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
  • Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
  • Crumbed Chicken with Wedges $7.50
  • Flapjacks, Bacon & Banana with Maple Syrup $10.00
  • Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
  • GF = Gluten Free / DF= Dairy Free
  • Curried Sausages with Peas & Mashed Potato $10.00
Majestic Cuisine (sample menu)
  • Hot & Spicy Chicken Giblets / Steamed Tofu with Pork Mince and Prawns $20.00
  • Crab Meat Shark Fin Soup / Chicken Shark Fin Soup $8.00
  • -Chicken / Beef or Pork $20.00
  • H= Half / W= Whole
  • -Entree Deep Fried Spring Rolls, Steamed Pork Dim Sims, Steamed Prawn Dumplings, Deep Fried Won Tons
  • H= Half / W= Whole
  • Fish Fillet and Tofu Casserole $24.00
  • -Seafood $28.00
Fuwa Cafe (sample menu)
  • Chips $5.00
    • Served with tomato sauce or aioli.
  • Toasted Muesli $10.00
    • Mues1i served with fresh fruit, yogurt and milk.
  • Beef Burger $14.00
    • 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
  • Toast $3.50
  • Fish & Chips (Wed, Thurs & Fri only) $13.00
    • Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
  • Caesar Salad $15.00
    • Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
  • Eggs Benedict $16.00
    • Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
  • Chicken Burger $14.00
    • 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
The Taste Of Korea (sample menu)
  • Yache Mandu (Dumplings) $10.00
    • Pan fried vegetable dumplings
  • S-2 Dinner Set B (3 course main)
  • Dwanjang Chige $16.00
    • Soy bean paste soup with bean curd & vegetables served with steamed rice, side dishes
  • E-1 Pan Fried Dumplings
  • Mandu Kuk (Dumpling Soup) $16.00
    • Dumpling in rich beef stock
  • Kimchi Chige $17.00
    • Spicy soup with kimchi served with steamed rice, side dishes
  • Yache Kim Bab (Sushi) $15.00
    • Korean style vegetable sushi with miso soup
  • Ice Cream $4.00
Single File Cafe (sample menu)
  • Smoked salmon or Ciabatta $14.00
    • With dill pesto & hollandaise, served w salad
  • Creamy Fettuccini
    • See specials board
  • Breakfast B.L.T. $10.50
    • Bacon, lettuce & tomato on toast
  • -Smoked chicken
    • W parmesan & cashew nuts
  • Mini hot dogs $8.50
    • With fries & tomato sauce
  • -Bacon & avocado
  • BLT $10.50
    • Bacon, lettuce & tomatoes on toasted foccacia
  • Extras $4.00
    • Tomatoes, hash browns, baked beans, sausages, bacon, mushrooms
The Village Patisserie Cafe (sample menu)
  • Mushrooms, poached eggs, grilled tomato with hash browns or fries $15.00
  • Chopped chicken breast stir fried with lime leaf and lemongrass, then tossed with fresh basil, mint, salad vegetables and crispy noodles $16.00
  • Bacon, poached eggs and grilled tomato $13.50
  • The Village Hand Cut Chips with Tomato Sauce and Aioli $7.50
  • Herb and cheese Omelette with choices of ham, mushrooms, capsicums, tomatoes or spring onion $14.50
  • Wild herb roasted lamb on cous cous salad, rocket and mint yogurt $17.00
  • Bagel with avocado and tomato $9.80
  • Thai Beef Salad $17.50
    • Grilled beef tenderloin with tomato, capsicum, fresh herb salad, finished with a Thai dressing
Gales Cafe (sample menu)
  • Porridge with cream & brown sugar $7.00
  • Gale's gourmet burgers $7.50 / $9.00
  • Hot roast beef sandwich $6.50
  • Bacon & eggs $11.00
  • French fries $4.80
  • B.L.A.T $7.00
  • Bacon & Vegetable $7.00
    • Pumpkin, kumera & ginger
  • Scrambled or poached eggs & toast $8.00
Two Souls Bistro (sample menu)
  • CANNELLONI $22.90
    • stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
  • STIR FRIED BOK CHOY $6.00
  • SEAFOOD FETTUCCINE $23.90
    • cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
  • GNOCCHI AND HALOUMI PLATTER 13.00
    • platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
  • CAJUN BLACKENED FISH $24.90
    • cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
  • CALAMARI $12.90
    • deep fried and served with tomato gazpacho and lemon.
  • MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
  • BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
Subway (sample menu)
  • Old English N/A
  • Veggie Delite N/A
  • Aioli N/A
  • Meatball N/A
  • Roasted Garlic N/A
  • Subway Club N/A
  • Pizza Sub with Cheese N/A
  • Sweet Onion N/A
Speights Ale House (sample menu)
  • Shearer’s Shank $25.00
    • Braised lamb shank, Ale House mash, gravy, mint salsa verde, seasonal vegetables.
  • Roxburgh Apple Crumble $12.50
    • Apple, cinnamon, white chocolate and raspberry coulis ice cream, runny cream.
  • Bread and Spreads Small $12.50 Lrg $17.00
    • Warmed fresh bread served with house made spreads. Please check blackboard for details.
  • Parmesan and Garlic Butter Fries $10.00
    • Chunky fries, parmesan, garlic butter.
  • Lazy Sundaes $11.00
    • Vanilla bean ice cream, whipped cream, sauce. Chocolate fudge sauce and berry compote or Butterscotch sauce and brandy snap crumb.
  • Carisbrook Chicken Burger $20.50
    • Buttermilk chicken, bacon, brie, tomato, iceberg, chipotle mayo, fries.
  • Meatballs $11.00
    • Prime beef meatballs with house made tomato sauce on mash.
  • Rocket, apple, walnut $6.00
Food Forest Organics

Food Forest Organics

location

Address

1/101 Main Street, Greytown, Wellington, 5712, New Zealand

phone

Phone

0063049790

email

Email

info@foodforestorganics.co.nz

clock

Opened hours

Wednesday - Sunday 9.30am to 4.30pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Health Food , Vegan , Vegetarian

features

Features

Cash

Location
1/101 Main Street, Greytown, Wellington, 5712, New Zealand
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