Food Forest Organics in Wellington Menu

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Food Forest Organics in Wellington has no menu available, but can choose from many other options such as BROWN RICE SALMON or UDON NOODLE from Maki Mono. Arabica Cafe offers many options including Salmon and Avocado Salad (G) and Calamari Salad (G). LITTLE includes a wide range like TOASTED BAGELS or Cream cheese and jam. Sparkling Mineral Water 500ml and Freshly Squeezed Orange Juice from . Masala Cafe and Bar offers Little India and Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney.

Nearby Sample Menus

All served with a salad and fries
Vegetarian Lasagne & Salad
- Spinach lasagne filled sun dried tomatoes, ricotta cheese, pumpkin and pine nuts served with salad and fries
Murphy's Bangers and Mash
- Traditional made Island Bay Butchery sausages accompanied with onion gravy, potato mash and peas
Meat Lovers $21.00
- Diced Ham, marinated chicken, beef mince, onions, mushrooms and BBQ sauce
Wedges with sour cream $10.50
Chicken Burger
- Crumbed chicken schnitzel , bacon, lettuce, tomato, cheese and honey mayo mustard sauce and fries
Kidneys & Mushrooms
- Lamb Kidneys and mushrooms in onion gravy served with mash and toast
Nachos
- all topped with melted cheese, guacamole & sour cream Chilli Beef or Chilli bean mix $16.50

Junior
Ca Banana Leaf Wrapped Baked Fish With Prawn And Papaya Salad $29.5
- Beautiful fresh fish fillet cooked in a chef’s special marinate of turmeric, dill & galangal. Served with a Vietnamese style prawn salad of crispy greens, papaya, herbs, peanuts, shallots & steamed rice.
Chicken Nuggets & Chips $12
Thit Bo Luc Lac Vietnamese Wok Tossed “Shaking Beef"
- Delicious sirloin beef two ways. Our special wok-tossed “shaking beef” with our in-house special marinate. Accompanied by a refreshing Vietnamese style grilled beef & papaya salad. Served with steamed rice.
Side Fries $5.5
Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
- A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
Fish And Chips $12
Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
- Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.

Snack Kebab $6.00
Mixed (chicken & Lamb) R $8.50 L $10.50
Lamb R $13.50 L $15
Lamb R $7.50 L $9.50
Kebab Pies $3.00
Vegetarian $14.00
Turkish Biryani $7.00
Lamb R $9.50 L $11.50

Bacon $4.00
NACHOS $15.00
- baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with beef or chicken
SEASONED WEDGES $9.00
- served with sour cream and your choice of salsa sweet chilli or cheese and bacon
Mini hotdogs $4.50
TOAST $4.50
- ciabatta sourdough, multigrain venial, fruit loaf, bagel or gluten free toast served with organic peanut butter, honey or berry jam, avocado, grilled tomato or fried mushrooms 4 each
QUESADILLA STACK $16.00
- roasted stringed chicken, salsa, baby spinach and cheddar cheese grilled between two tortillas
STEAKHOUSE FRES $5.50
- served with garlic aioli and tomato sauce
NACHOS $13.00
- baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with veggie

Mix pickles $3.50
Roll your own (vietnamese grileld pork mince-nem nuong) $15.00
- served w/ lettuce, mints, vermicelli & pickle
Pho bo $16.00
- vietnamese beef noodle soup topped with rre & cooked wakanui sirloin beef & beef ball
Spicy beef salad $11.00
- wakanui beef salad with peanut, shallot & chillies
Hand cut kumara chips $4.00
Mustard cabbage pickle $2.50
Ice-cream topped w/ peanuts & caramel $6.00
Roll your own (grilled shrimp paste on sugar cane) $13.00
- served w/ lettuce, mints, vermicelli & pickle

Roast Vegetable & Creamy Mushroom
Ham, tomato, cheese or pineapple $5.00
Chicken & Mushroom
Hot Chilli Cheese
Mince
Butter Chicken
Pies $6.00
Steak

Mature cheeses with accessories 16pp
Black bean dip, yoghurt flat bread, harissa, pickled pimentos de padron 11
Market fish, pickled clams, courgette, garden peas, sorrel, taro, bacon foam 36
Dukkah bar nuts 8
Stonefruit clafoutis, pistachio, eggnog 16
Momma’s chicken, hot butter and sour cream 16
House chips, ketchup & aioli 8
‘Lasagna’ – peas, asparagus, gruyere, pickled onion, enokitake 28

Creamy OR Fried garlic mushrooms $17.50
- with spinach on ciabatta w a poached egg
Toasted Sammy $5.00
- two fillings - extra 50c - choose from ham, cheese, tomato, corn, pineapple, caramelized onion
Fries w aioli $7.00
Floydo $20.00
- eggs your way, slow roasted tomato, sausages, mushrooms, bacon, potato cake and toast
Floyd's toasted granola $12.50
- w fruit & yoghurt
Mini hot dogs, or Five Cheerios $6.00
- w cheese & tomato sauce
Lambs fry and bacon in a mushroom sauce $17.50
- on 5-grain toast
Add $2.00
- hollandaise

Eggs $11.50
- 2 soft boiled, with toast soldiers
French Toast with Banana & Maple Syrup $12.50
Porridge with Brown Sugar & Milk $10.50
Eggs $11.50
- 2 poached on toast
Toast Bagel $3.50
French Toast with Bacon & Maple Syrup $14.00
Sliced Tomato with Olive Oil & Rock Salt $4.20
French Toast with Bacon, Banana & Maple Syrup $15.50

Ensalada Mixta $13 Med / $18 Lg
- Salad of mixed greens, pumpkin seeds, cabbage, feta cheese, crispy tortilla and poblano dressing
Guacamole (when available) $4.00
Helado $10.00
- A bowl of Waddingtons handmade ice-cream with an almond biscuit
Burrito Vegetariano $18.00
- Seasonal veggies, cheddar, organic rice, cabbage, salsa ranchera & served with lime aioli (vegan option available)
Organic Corn Tortilla $2.00
Papas Fritas $10.00
- Spicy fried potatoes and chipotle mayo
Churros $12.00
Arroz $6.00
- La Boca Loca organic red rice

Porridge $7.50
- Dried apricots, sultanas, served with yogurt, banana or berrv compote
Corn Fritters $15.50
- Served with garden salad and optional; bacon or avocado
Sun-dried Tomato Risotto $14.50
- Risotto, sundried tomato, spinach, and optional bacon and mushroom
-Both rice and roti $15.00
Fries $5.00
Egg done your way $11.00
- With bacon on toast, extra item for $3.00
Chicken Curry $12.50
- Served with your choice Of rice or roti
Nasi Goreng $12.00
- Rice, egg, chicken, mixed vegetables and chilli sambal

Catch Of The Day Gf* Df* $29
- Seasoned Lamb Rump with sweet potato puree, carrot, sugar snaps and cottage pie.
Or #27 Relish And Mozzarella. Gf* $8.50
Garlic Bread Gf* Df* $6
- Toasted ciabatta with flat leaf parsley.
Irish Breakfast gf* df* $22
- Toasted sourdough with two free range poached eggs, crispy bacon, bratwurst sausage, Mushroom, tomato, sweet potato rosti and black pudding.
St Louis Ribs $27
- With house made smoked adobe BBQ sauce and served with spiced gourmet potatoes
Ploughman’S $29
- Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle
Vegetables $5
Bailey’S Crème Brulee Gf* $12
- With caramel and cashew nut ice cream.

Cheeses $2.00
Cajun Chicken
Spinach
Cheddar + 2 Fillings $6.50
Hollandaise
Caramelised Onion
Wholegrain Mustard
Cheddar + 3 Fillings $7.50

Naan $3.50
- White baker's flour bread baked in a tandoor.
Vegetable Samosa $6.50
- Deep fried triangular pastry filled with potatoes, green peas and spices.
Garlic Naan $4.00
- Naan bread sprinkled with garlic.
Murgh Soola (Hot) $9.50
- Marinated boneless chicken pieces with hot spices cooked in a tandoor.
Vegetable Biryani $17.00
- Basmati rice mixed with seasonal vegetables and spices, served with raita and pappadom.
Paneer Manchurian $17.50
- Paneer cooked with garlic, onion and celery.
Fish Curry $18.50
- Boneless pieces of fish cooked with plain onion gravy.
Butter Chicken $16.50
- Boneless tandoori chicken pieces cooked in a tomato gravy, butter and cream.

CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
PAN FRIED MUSHROOMS WITH GARLIC $7.50
STIR FRIED BOK CHOY $6.00
BOWL OF WARM VEGETABLES $5.50
SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
MASHED POTATO $5.00
BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.