Food Forest Organics in Wellington Menu

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Food Forest Organics in Wellington has no menu available, but can choose from many other options such as BROWN RICE SALMON or UDON NOODLE from Maki Mono. Arabica Cafe offers many options including Salmon and Avocado Salad (G) and Calamari Salad (G). LITTLE includes a wide range like TOASTED BAGELS or Cream cheese and jam. Sparkling Mineral Water 500ml and Freshly Squeezed Orange Juice from . Masala Cafe and Bar offers Little India and Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney.

Nearby Sample Menus

Chicken Wings $6.50
- Cured to perfection in our Asian spicy marinade and served with sweet chilli sauce.
- Prawn $23.00
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
Garlic Hot Plate
- Fresh garlic fried in the wok with a selection of vegetables - a must for garlic lovers. Served on a steamy hot plate.
- Chicken, Beef, Pork or Vegetables & Tofu $19.90
Sharing Menu will be served banquet style. Meals on sharing menu can be exchanged for any meal on our main menu.
Chilli and Fresh Basil Stir Fry
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables.
Green Curry
- The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb.

Manchego $9.5
- hard, sheep
Olives & citrus $6.5
Shellfish steamed in white wine $13.5
Pan con tomate $6
- Catalan bread & tomato
A platter of the above $22.5
Bread with whipped olive oil $7
Boquerones $6.5
- white anchovies with caperberry & pickled onion / three
Half a free range chicken, olives, tomato & lemon salad $28.5

Bacon and Eggs $22
Calamari $12
Mixed Grill $35
Mushroom Omelette $24
Fried Eggs $15
Tomatoes $5
Sirloin Steak 450g $35
Fried Oysters (In Season)

Salad leaves $7.50
HALLOUMI $22.50
- Watermelon, blackberry, raddichio, poppyseeds, basil .
FREEKEH $20.50
- Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
Ciabatta, Copia Olive Oil $ 7.00
Smoked fish, black olive tapenade, watercress + lemon. $27.00
Porchetta, pea, thyme, buffalo mozzarella + parmesan. $27.00
FARRO $21.50
- Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
Red cabbage, almond, yoghurt dressing + herb slaw $12.00

Lamb & Falafel $ 11.00
Mujver $ 09.50
- Zucchini
Lamb Salad $ 11.00
Chicken and Falafel (Small/Large) $ 9.50/$11.00
Falafel Salad $ 9.50
Chicken Salad $ 11.00
Chicken & Falafel $ 11.00
Mujver(Small/Large) $ 8.50/$9.50
- Zucchini

BROWN RICE $3.00
M8 SWEET & SOUR
- Stir fried pineapple, cucumber, onion, carrot, broccoli, cauliflower, spring onion, tomatoes in sweet and sour sauce
M3 GINGER
- Stir fried fresh ginger, spring onion, onion, celery, black fungus
M6 KRAPAOW (BASIL)
- Stir fried with basil leaves, onion, bean, krapaow chilli paste, capsicum
C5 THAI SOUR CURRY (Kaeng som) (fish or seafood)
- Kaeng som is a sour and spicy fish curry or soup with cauliflower, carrot cabbage, bok choy (No coconut milk)
CHILLI $2.00
R3 GARLIC FRIED RICE
- Fried rice with fresh galics and your choice of meat
Z2 COMBINATION MEAT $ 15.50
- Three combinations of chicken beef and pork, mixed herbs, fresh chillies, ginger carrots, mushrooms and capsicum

Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Chicken Kebab $19.90
- Marinated chicken fillet kebabs, served on rice.
Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Harrira $9.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.

Vegie Breakie $15.00
- Poached, Scrambled or Fried egg Served On Buttered Toast
Extra : Bacon/Sausage/Ham/Mushroom/Tomato Hash Brown $3.00
Sausage & Eggs $14.50
- 3Eggs,Sausage,Pesto & relish on Sourdough toast
Burgers Served With Fries $11.00
- Chicken /Beef
-Extra for Additional fillings. $2.00
Mexican Wedges $12.00
- Wedges with fresh salsa and gretanated cheese drizzled with sweet chilli Sauce and topped with sour cream
Wedges $7.00
-Extra Spread $0.50

Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
Please advise your server of any allergies or dietary requirements
Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
Loaded fries, dashi gravy, house cheese, chicken salt $11.00
Salmon rillettes, purple wheat toast, herb bavarois $17.00
- add line caught fish $25.00
Kimchi grilled cheese, house pickles, fried egg $16.00
Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00

Jalapenos N/A
White Bread N/A
Capsicum N/A
Three Pepper Chicken N/A
Chipotle N/A
Roast Beef N/A
Pickles N/A
Steak, Egg and Cheese N/A

Corn fritters with bacon $17.50
- corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
bacon, tomato, avocado and egg on toast $17.50
- toasted sourdough with manuka smoked bacon, fresh tomato and avocado topped with a poached free range egg.
Chargrilled beef burger and chips $19.00
- chargrilled beef pattie in a toasted sesame bun with rocket, tomato, red onion, aioli, bread and butter pickle and capsicum relish.
Veg $21.00
- fresh tomato, capsicum, olives, spinach, red onion, feta, pesto.
Eggs on toast $10.00
- wairarapa free range eggs, poached, scrambled or fried, with sourdough toast.
big scottish breakfast $20.00
- manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast
Roasted vegetable stack $18.00
- roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,
Mini corn fritters with bacon $10.00
- mini corn fritters with manuka smoked bacon, sweet chili sauce and sour cream.

HOUSE-CURED SALMON $15.00
- pickled Rhubarb, broad beans, radish & Crema
EMPIRE MUESLI $9.00
- greek yogurt & poached seasonal Fruit GF
Spinach, avocado, mushrooms or tomato $3.50
Nonna's Meatballs with Pasta $10.00
SEASONAL RISOTTO $16.00
- ask about the daily creation GF /full
Plan Pasta Rummo linguini $5.00
SLOW ROASTED BEETS $14.00
- whipped goat cheese, hazelnut & curried beet greens GF
FREE RANGE PORK
- preserved lemon aioli, sage & parmesan