Food Forest Organics in Wellington Menu

Chicken Nuggets $9.5
- 5 chicken nuggets & fries
Steak, Mushroom & Red Wine Pie $19.5
- served with creamy mash potato and seasonal veges
Shrimp Salad $10.0
- on cos & shredded lettuce with thousand island dressing & lemon
Apple & Rhubarb Crumble $8.5
- served with custard & vanilla ice-cream
Kids Ice Cream Sundae $5.0
- 2 scoops with wafer & whipped cream. select your ice-cream: strawberry, chocolate or vanilla. selecy your topping: strawberry, chocolate, caramel or passionfruit
Fried Egg $2.0
Creamy Chicken, Bacon & Mushroom Fettuccine $19.0
- served with salad or seasonal veges
Crispy Nacho Crumbed Chicken $13.0
- with a mild chilli & roast garlic dip

Steamed ginger pudding $12
- poached tamarillo & butterscotch cream
Front Room granola $11
- fresh berries, greek yoghurt , honey
Milk & cookies $6
Fruit kebabs $5
Coconut chia seed parfait $13
- watermelon, berries, passionfruit, nuts, local honey
Pan fried fish $24
- saffron, lemon & confit tomato risotto
Maple syrup $1
Bacon, eggs, black pudding, sausages $5

- Vege Burger $13.00
- Homemade roasted vegetable, tender chick pea, sesame & sunflower seed patty with tomato, mesculin and mango chutney served in a milk bun
Riverboat Fishcakes $16.00
- Homemade fishcakes served with garden salad & a lime & chilli mayo
Caesar Salad $17.50
- Grilled chicken, anchovies, cos lettuce, bacon lardons, crostini and a soft boiled egg tossed in a Caesar dressing
Garlic Bread $9.50
- Freshly baked sourdough cob loaf with lashings of garlic butter
BLT $14.00
- Bacon, lettuce, tomato and aioli in a toasted ciabatta bap served with fries
Garlic mash and gravy $4.50
Shoestring fries $7.50
House salad $5.50

Hēki Kōrori - Omelette $16
- 3 x Egg omelette with spinach, red onion, tomato, cheese. add bacon $6
Kotakota Rīwai - Fries $9
- beer battered fries, aioli
Hēki Kakato - Eggs Benedict With Horopito Hollandaise $16
- Florentine – spinach
Parāoa Wīwī -French Toast $18
- Cinnamon brioche, caramelised banana, maple syrup, vanilla mascarpone & candied walnut. add bacon $6
Portobello Mushroom, Spinach, Hāngi Hash all $5
Take a look at our delicious range of cabinet foods, including muffins, filled breads, savoury items, fresh salads & sweets N/A
Tīti Me Ōriwa - Mutton Bird & Olives $17
- House made mutton bird pate, warmed marinated olives & rēwena
Ika O Te Rā - Fish Of The Day $27
- Pan seared fish, tomato & olive salsa, roasted capsicum sauce

String Fries With Parmesan & Aioli $8
Smokey Campfire Baked Beans, Chorizo, Coriander, Melted Mozzarella, Sour Dough Toast $18
Crumbed Market Fish, House Slaw, Handcut Fries, Tartare, Lemon $23
Ceaser Salad With Salt + Pepper Squid, Streaky Bacon, Poached Egg, Pamersan $20
Ice Cream - Check For Todays Sorbets And Ice Creams $10
Crumbed Mushroom Aranchini Balls With Aioli $15
Smoked Salmon $5
Rib Eye Steak, Roasted Bone, Horseradish Potatoes, Rocket Salad And Port Wine Jus $30

500g Pork Ribs with Baby Cos & Ranch Rum & Plum or Hop & Hoisin $26.50
Diet Fries $2.50
Junior Beef Burger & Chips (beef, cheese, lettuce, bun & watties) $10.00
Spicy Chicken Wings with Blue Cheese Cream & Celery Sticks $14.50
Moroccan Lamb Sausages with Zhug $12.00
Sheep Thrillz $19.50
- Spiced Lamb Pattie, Feta Aioli, Baby Spinach& Beetroot Relish
Cheese $1.00
Gluten Free Bun $2.50

-Combo $8.80
Scotch Fillet Steak $17.90
B.E.S.T. with Tea / Coffee or Coke $12.90
Mushroom Breakfast $11.90
Chicken / Chips or Fish / Chips $7.90
- Wedges, Bacon & Cheese
Fish $5.00
Pork Chop with Wedges, Salad $16.90
Big Breakfast $15.90
- 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts

Pork Belly $9.00
- with spring onion 2 skewers
Vanilla Chocolate Mousse $13.00
- Almond Crumble, Star Anise Raspberry Coulis, Candied Orange Zest
Steamed Multi Grain Rice $8.00
- black rice, red rice, brown rice, white rice, toasted pumpkin seeds
Fire - minimum of 2 people $55.00 per person
- King Salmon - Steamed Dim Sum Platter - Market Fish Hong Kong Style (gingers, spring onions, capsicums) - Free Range Gong Bao Chicken - Mango Pudding
Market Fish
Steamed Jasmine Rice $5.00
Mango Pudding $12.00
- Grapefruit, Sago, Whipped Coconut Cream
King Salmon $16.50
- lapsang souchong tea-smoked Salmon, egg, wood ear mushroom, celery

LARGE $5.20
STEAK & MUSHROOM
- Whole mushrooms on top of prime steak
LASAGNE
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
VEGETABLE
- Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
QUICHE $5.20
BACON & EGG
- Full of just bacon and whole fresh eggs
STEAK & KIDNEY
- Traditional Steak and kidney
CURRY CHICKEN
- Tasty chicken fillet with a mild curry and vegetables

Cereal Selection $19.50
- Toasted Muesli / Sultana Bran / Weet-Bix / Corn Flakes
Chilled Selection $19.50
- Natural Yoghurt / Fruit Yoghurt / Sliced Fruit / Bircher Muesli / Preserved Fruits / Continental Meat Platter with Cheeses
All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus
Steamed Broccoli Florets and Toasted Almond Butter $8.00
- Lemon and garlic dressing
200g Tenderloin of Wairarapa Angus Beef $36.00
Green-Lipped Mussels $14.00
- Grilled on the half shell, chilli, garlic, smoked bacon, cheddar crumble
All main courses are served with today's potato and vegetables (unless otherwise specified)
Seafood Platter $27.00
- Garlic king prawns, mussels, salt and pepper squid for two persons

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