Food Forest Organics in Wellington Menu

Food Forest Organics in Wellington has no menu available, but can choose from many other options such as BROWN RICE SALMON or UDON NOODLE from Maki Mono. Arabica Cafe offers many options including Salmon and Avocado Salad (G) and Calamari Salad (G). LITTLE includes a wide range like TOASTED BAGELS or Cream cheese and jam. Sparkling Mineral Water 500ml and Freshly Squeezed Orange Juice from . Masala Cafe and Bar offers Little India and Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney.

Nearby Sample Menus

  • - +2 Large sides $35.90
  • - Creamy chip dip $2.50
  • Corn on the Cob
  • Egg $1.50
  • - Regular $4.50
  • - Regular $4.50
  • - Regular $4.50
  • Coleslaw
  • Gravy $2.70 / $5.00
    • regular / large
  • Peas & Gravy $2.70 / $5.00
    • regular / large
  • Chips $3.40 / $6.60
    • regular / large
  • 1/2 chicken meal $15.00
  • Fish Fillets $5.00
  • 1 chicken schnitzel $11.80
  • 2 chicken schnitzels $15.00
  • Coleslaw $2.50 / $5.10
    • regular / large
  • F15 Ginger spring onion fish $17.50
  • S3 Tom yum soup $8.50
  • A4 Pan fried dumplings $9.50/ 8 pcs
  • H4 Black pepper beef $17.50
  • S5 Dumpling soup $8.50
  • N6 Combination meat fried noodle $13.50
  • P17 Pork strips with bean cued in chilli sauce $16.50
  • A1 Chilli oil dumplings $13.50/$12 pcs
  • Pan Fried Steak Sandwich with Onion, Tomato, Ciabatta & Fries $18.00
  • Cheesy Bacon Wedges with Melted Cheddar & Crispy Bacon $9.50
  • Big Brekkie: Bacon, Eggs, Sausage, Mushroom, Hashbrowns, Tomato & Toast $18.00
  • French Toast with Fruit or Bacon & Banana $14.00
  • Prawn Risotto infused with Vodka $18.00
  • Beer Battered Fish with Tartar Sauce, Salad & Fries $16.00
  • Chicken Avocado Salad with Roast Vegetables & Balsamic Dressing $15.00
  • Spicy Tandoori Chicken Greek Salad with Lemon Dressing $16.00
  • Choose your favorite noodles: soft egg noodles / crispy egg noodles / dried fried flat wide rice noodle / saucy fried flat wide rice noodle
  • Deep Fried Vegetarian Spring Rolls (2 rolls) $6.50
  • $2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
  • Any 2 Meats Combination $14.90
  • Chicken Congee / Beef Congee $9.50
  • Not all seasonal vegetables are available at all times
  • Bean Curd Hot & Sour Soup with Shredded Pork S $5 / L $9.50
  • Garlic Salt & Pepper Crispy Bean Curd / Braised Various Mushrooms & Bean Curd / Deep Fried Bean Curd in Sweet & Sour Sauce $14.00
  • Sausage $2.50
  • Paua $ 6.S0
  • Wonton (each) $0.09
  • Tomato $0.80
  • Steak $11.50
  • Noodle $9.90
  • Steak $11.90
  • Deep fried mars bar $2.60
  • Mousse au chocolat $7.50
    • Chocolate mousse
  • Formule pause cafe $7.00
    • Danish + coffee or tea
  • Creme brulee $8.50
    • Custard with caramelised sugar- see today's flavour on our blackboard
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  • Salade de chevre chaud $13.50
    • Lettuce, tomato, walnut, capsicum, goat's cheese, toasted baguette, vinaigrette dressing (Vegetarian, Gluten free)
  • Pain aux raisin $4.00
    • Raisin danish
  • Croque monsieur $7.50
    • Toasted sandwich with parisian ham and bechamel sauce, topped greated cheese
  • Formule le marche francais $19.50
    • Salad or dish of the day + tart + coffee or soft drinks
  • Black Bean Squid $22.00
    • Wok fried with seasonal vegetables in a rich black bean sauce.
  • Garlic Chilli Pork $22.00
    • Pork strips, black wood fungus and bamboo shoots, wok fried with garlic chilli sauce.
  • Deep Fried Ice-Cream $8.00
  • Lemon Fish $24.00
    • Deep fried fish fillets with tangy lemon sauce.
  • Choi Sum $16.00
    • Wok fried Chinese popular seasonal vegetable with garlic or oyster sauce.
  • Black Pepper French Lamb Cutlets $28.00
    • Tender Lamb cutlets lightly grilled and served with black pepper sauce.Served on a sizzling plate.
  • Crispy Chicken (half) $22.00
    • Served with prawn crackers and five spice salt.
  • Coconut Pudding $8.00
  • Pumpkin, Leek and Chorizo Fettuccini $26.00
  • Pancakes $17.00
    • topped with caramelised banana, maple syrup and a berry mango compote
  • Sides $4.00
    • bacon, sausage, tomato, potato rosti, mushroom, sourdough, hollandaise, aioli
  • Reds Beef Burger $22.00
    • 200g garlic and rosemary eye fillet patties with Te Horo Swiss cheese, Te Horo organic salad greens, tomato, beetroot relish and aioli on toasted pide bread with fries
  • Cajun Chicken Salad $17.50
    • with brie, maple roasted nuts, Te Horo salad greens and Reds Mango salsa
  • Reds Manuka Smoked Salmon $22.00
    • resting on Te Horo organic salad, maple roasted nuts, danish feta and drizzled in citrus hollandaise
  • Bacon and Cheese Pasta $9.00
  • Egg in a hole with bacon $9.00
  • HASHBROEN $2.00
  • MINCE $3.60
  • EGGS FLORENTINE $12.00
    • poached eggs with spinach on toasted muffins topped with hollandaise sauce
  • MUSHROOMS $2.50
  • FRENCH TOAST $12.00
    • bacon, banana with maple syrup
  • EGGS $2.00
  • SCAMMON $10.00
    • scrambled eggs with salmon
  • CHICKEN $3.80
  • WHOLE CHICKEN $20.00
  • BATTERED FISH $3.00
  • CURRY ROLL $2.50
  • STEAK BURGER $7.50
  • SCALLOP DINNER
    • 6 scallops
  • OYSTERS COOKED $12.00
    • 1/2 DOZ
  • LASAGNE SQUARE $2.60
  • CORN COB $2.00
  • Raita $3.50
    • Yoghurt mixed with grated cucumber and mint
  • Lamb Saag
    • Chunks of lamb cooked with spinach gravy and selected spices
  • Keema Naan $4.00
    • Naan Stuffed with medium spiced Lamb mince
  • Lamb Daal
    • Mixed Daal cooked with pieces of lamb and ground spices
  • Chicken Vindaloo(A Hot Dish)
    • Tender pieces of chicken cooked in red chilies, herbs and hot vindaloo paste.
  • Karahi Lamb
    • Soft pieces of lamb cooked with whole coriander, ginger, garlic and capsicum in onion tomato sauce
  • Aloo Mutter
    • A combination of potatoes green peas cooked in tomato onion and ground spices
  • Prawn Saag
    • Prawns prepared in spinach, spices and herbs
  • Chicken Satay Skewers $11
  • Sautéed Green Beans and Halloumi $10
    • with fried shallots & fresh herbs
  • Chocolate Torte $13
    • hazelnut praline & coconut cream
  • Tamarind Marinated Pork Belly $23
    • with cauliflower puree & candied cashews
  • Pan Roasted Kumara $8
    • with sour cream and chive dressing, rocket leaves & red onion
  • 2 courses $35
    • Suitable for 10 guests or more
  • Yoghurt and Honey Panna Cotta $12
    • fresh berries & toasted almonds
  • Line Caught Catch of the Day $24
    • with crispy capers, paprika butter & watercress
  • Bran and Banana $2.60
  • Bacon & Egg Savouries $2.20
  • Euro Bread Sandwich $5.90
  • Apple Doughnuts $3.60
  • Note: Some Varieties may Change on a Daily Basis
  • Twin Packs
  • Butter Cream Cakes $2.90
  • Large Coffee Buns $4.40
  • Aloo Gobi $14.50
    • Sautéed potatoes and fresh cauliflower cooked with spices.
  • Tandoori Chicken Full $24.00
  • Prawn Malwar $20.00
    • Prawns cooked with coconut cream, curry leaves and mustard seeds.
  • Chicken Rogan Josh $16.50
    • Chicken pieces simmered in a coriander, onion, ginger and garlic gravy.
  • Tandoori Chicken Half $13.00
    • King of tandoori kebab. Chicken on the bone marinated with ground spices, garlic, ginger and yoghurt.
  • Beef Vindaloo $16.50
    • Boneless beef pieces cooked with potatoes and vindaloo paste.
  • Vegetable Lavabdar $15.00
    • Mixed vegetables cooked with gravy and a capsicum.
  • Paneer Manchurian $17.50
    • Paneer cooked with garlic, onion and celery.
Food Forest Organics

Food Forest Organics

location

Address

1/101 Main Street, Greytown, Wellington, 5712, New Zealand

phone

Phone

0063049790

clock

Opened hours

Wednesday - Sunday 9.30am to 4.30pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Health Food , Vegan , Vegetarian

features

Features

Cash

Location
1/101 Main Street, Greytown, Wellington, 5712, New Zealand