Food Forest Organics in Wellington Menu

Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
Roasted vine tomatoes with balsamic vinegar and organic feta $7.00

Haloumi $11.5 S / $17.5 L
- Haloumi, Mint, Mozzarella
Greek $7.90
- Olives, Onion, Tomato, Feta, Cucumber & Olive Oil dressing
Vegetarian $14.5 S / $21.5 L
- Aubergine, Capsicum, Olives, Mushroom, Sun-dried Tomato, Onion, Mozzarella, Pine Nuts, Oregano
Chicken Cranberry $14.5 S / $21.5 L
- Smoked Chicken, Cranberry, Mozzarella, Camembert
Meat $14.5 S / $21.5 L
- Bacon, Pancetta, Ham, Onion, Pepperoni, Mozzarella
Margherita $8 S / $14.5 L
- Tomato, Mozarella, Fresh Basil, Parmesan Cheese
Artichoke $13.5 S / $19.5 L
- Artichoke, Fresh Tomato, Basil Pesto, Mozzarella
Gluten Free Base $3.50

Egg salad $3.90
Fresh range of toasted Italian rye baguettes $7.90
- Daily fillings including - Ham, swiss cheese & egg, Smoked chicken, cranberry & camembert, Salami, kapiti remara cheese & feijoa chutney
Chicken and corn chowder $10.90
Banana chocolate mousse cake $4.90
Hot dog $3.70
Kids pizza $9.90
- homemade base with ham, cheese and pineapple
Beef and ale pie $7.90
Chicken tenders burger $9.90
- served with side salad and fries or kumara chips

ALL OUR PIZZAS COME WITH HELL'S SPECIAL RECIPE TOMATO BASE, 100% MOZZARELLA CHEESE, HERBS & SPICES
OUR FRESHLY MADE SALADS COME WITH A VARIETY OF LETTUCE, CUCUMBER, SPRING ONION, TOMATO & SERVED WITH THE DRESSING OF YOUR CHOICE.
TUNA $6.00
- TUNA, SUN-DRIED TOMATOES & SUNFLOWER SEEDS
A FROZEN BANANA IN BELGIAN MILK CHOCOLATE $4.00 EACH
CHEESECAKE $4.00-$5.00
- KAHLUA & WHITE CHOCOLATE CHEESECAKE
GRIMM
- CHICKEN, APRICOT SAUCE, PINE NUTS, SPRING ONIONS, CREAM CHEESE & ROSEMARY
DOUBLE $18.50
WE OFFER A GLUTEN FREE ORIGINAL BASE OPTION.

Roasted eggplant w/ chickpea, tomato, smoked almond, oregano, feta mint, flat leaf parsley(All individual seasonal plates are portioned between starter and main sizes) $26.00
Chameleon soup $15.00
Mt Eliza farmhouse cheddar $25.00/ $32.00
- A well-aged cheese from kati kati in the bay of plenty with a beautiful texture and moisture balance (60g/ 120g)
Pecan pudding w/ caramelised bananas, creme anglaise, rum (Recommended match: Yalumba muscat ruthergien) $16.00
Bacon $6.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Tenara $25.00/ $32.00
- Created using fresh goat's cheese from kaikoura winner of the gold medal at the 2015 NZ champions of cheese awards, the cheese has a subtie creamy taste with an ash coat. An old world cheese culture with geotrichum (60g/ 120g)
Fillet steak and fries $15.00
- this classic dish features a fillet steak and fries it also comes with fresh cucumber and cherry toms.

Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.

Golden Onion Rings $7.00
- House-made. Served with BBQ sauce
Gluten Free Bread $1.00
Extra Toast $1.00
Kumara Hash Browns $4.00
Cereal Boxes $3.50
- 30g Individual Cornflakes, Weetabix, or Toasted Muesli served with hot or cold milk
Spaghetti $3.00
Sauteed Mushrooms $4.00
Crunchy Fries $7.00
- Served with aioli and tomato sauce

Crispy Cauliflower $6
- Horisso Mayo
Roasted Pork Shoulder $20
- Goat Cheese , Caraway , Salt & Parsley
Chicken Wings $15
- Honey Sesame
Spice Chicken $18
- 3 Cheese , Zucchin & Mice
Market Fish $31.5
- Fennel Brown Butter White Bean Puree , Clam Veloure , Sprout Leaves , Rhubarb
Prawn $18
- Roast Capsicum , Horicco , Red Onion & Chopped Herbs
Bucatti $17.5
- Coconut , Spinach , Garlic And
Halanaut , Roast Pumkin , Red Onion $18
- Ciabbatta , Fresh Herbs , Hozeh

Strawberry Short Cake Shake $7.00
The fire house $15.50
- 120g Premium In-House Beef Pattie, w Streaky Bacon, Spicy Jalapeños, Roasted Red Peppers, Smokey Harvati Cheese & Mayo
(all kids menu items come w a free chocolate sundae)
Sterr Ribs $18.00/$28.00
- Our street classic, slow-cooked then smothered in our Famous steer BBQ sauce & accompanied by our Golden French Fries regular/large
Chicken Cran Brie $17.00
- Succulent Grilled Chicken Breast, Brie Cheese, Lettuce, Cranberry sauce & onion relish
Mini Chicken Burgers $10.00
- Two mini Chicken Breast Burgers w Lettuce, Cucumber, Tomato, Cheddar Cheese & Steer’s BEQ Sauce, w a sick of Fries
Fresh Garden Salad $11.00
Peanut Butter Brownie Shake $7.00

Grilled Artichoke $18.00
- Potato, black olive, red onion & 3 cheese
Market Fish $31.50
- Tomato, asparagus, green olive basil, poached potato, calamari
Citrus Bavious $8.00
- Candied fennel, orange shortbread
Breakfast Pizza/Pide $17.00
- Roasted tomato, fennel, confit pork, cheese, egg
Cheese $9 1x / $15 2x / $21 3x
- Rye toast & pickled red onion
Sardines $16.00
- Gremolata toast
Mussels of the Day $16.00
- Frites
Chicken Wings $15.00
- Hot sauce, celery, creme fraiche

Nearby Sample Menus