Food Forest Organics in Wellington Menu

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Food Forest Organics in Wellington has no menu available, but can choose from many other options such as BROWN RICE SALMON or UDON NOODLE from Maki Mono. Arabica Cafe offers many options including Salmon and Avocado Salad (G) and Calamari Salad (G). LITTLE includes a wide range like TOASTED BAGELS or Cream cheese and jam. Sparkling Mineral Water 500ml and Freshly Squeezed Orange Juice from . Masala Cafe and Bar offers Little India and Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney.

Nearby Sample Menus

Rice and black beans (vegetarian) /Mesclun salad greens/ Coleslaw $5
Prawn Monica $20.50
- Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
Macaroon & chocolate mousse $8.50
- Coconut shell with luscious chocolate filling
Blossom’s grilled chicken $14.50
- Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips - with lightly spiced grilled strips of chicken breast
Bananas Foster $10.25
- A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream
Seafood chowder $15
- Scallops, mussels, shrimp & fish in a smooth, creamy soup with baguette toast
Creamed spinach / Mushrooms / Potato hash $5
Mother knows best (Vegetarian) $14.50
- Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips, with grilled tempeh, beetroot and feta cheese

Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
Steamed green beans with lemon and almonds walnuts and witlof $7.00
Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
Hand Cut Chips with Aioli $6.00
Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00

Lambs fry, bacon, potato, onion rings $28
Cheesy garlic bread $10 / $16
- for two / for four
Wild mushroom, spinach, camembert filo, beetroot, tomato $27
Chicken burger, avocado mousse, bacon, brie, chips $26
Onion rings $5
Olives $6
Scallops, black pudding, potato $15
Crackling $6

Malibu Panna Cotta $14.00
- Malibu Panna Cotta with Caramelised Pineapple and Toasted Coconut
Fish & Chips $26.00
- Beer Battered Fish Served with Petit Salad, Fries, Tartare Sauce and Lemon
CPR Pizza $25.00
- Chorizo, Pepperoni and Rocket
Spicy Prawns $18.00
- Prawns Sauteed with Garlic Butter, Chilli and Coriander served with Fresh Bread
Paua Fritters $19.00
- 250g Paua Fritters with Lemon and Aioli
Seafood Chowder $22.50
- Diced Fresh Local Fish, Shellfish and Prawns served with Toasted Ciabatta
250g Sirloin $28.50
Market Fish $30.00
- Crispy Skin Fresh Fillet on Whipped Garlic Mash with Spicy Lemongrass and Coconut Broth, Cherry Tomato and Grilled Zucchini

Chicken $12.00
Beef and vegetables $12.00
BBQ Pork $12.00
Chicken wontons (1/2 doz and sauce) $5.40
Sing chow $12.00
Vegeterian Burger $7.50
- (Spinach and pumpkin pattie)
Cashew nuts $3.00
Cheese, pineapple & egg $1.00

Chicken Curry $12.00
- Chicken fillets & potatoes cooked in curry & coconut cream .
Mee Goreng $11.00
- chicken, seafood, beef or veggie, Malaysian style stir fried egg noodles with bean sprout & egg
Dry Lamb Curry $13.50
- Diced lamb stir fried with curry paste, onion & potato chunks.
Black Pepper Udon $12.50
- Poached thick wheat-flour noodles served in black pepper sauce with your choice of mixed veggie, beef, chicken or seafood >>
Extra Tofu $2.00
Home-made Satay Sauce $1.50
Hainanese Chicken Rice $13.00
- Bone-in & skin-on chicken thigh. poached in specially prepared chicken broth, chilled & steamed. served with garlic & sesame flavoured rice. pounded chilli & garlic condiment, and a bowl of chicken broth.
Seafood (or King Prawns)Tom Yum Soup $13.00
- King prawn cutlets, squid, fish balls & stick (or simply king prawn cutlets) cooked in spicy & lemongrass flavoured broth

Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.

Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.

Toast & Cultured Butter $8.00
- w/ Ti Kouka jams, Fix & Fogg peanut butter or Tutaki honey. Choose from: White, wholemeal, wholegrain, rye, polenta and rosemary, grainy GF or white GF
Dry Cured Bacon Sandwich $15.00
- w/ lettuce, avocado, tomato, mayonnaise & BBQ sauce on polenta bread - add an egg $17.00
- 2 eggs $10.00
Eggs $10.00
- on your choice of toast
Smoked Fish on Rye $21.00
- w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
Hazelnut Granola $15.00
- w/ apple compote, pressed yoghurt, dried apple & pear
Hazelnut Granola $15.00
- w/ apple compote, pressed yoghurt, dried apple & pear
Chorizo $6.50
- w/ radish, parsley & red wine vinegar

WONTONS DEEP FRIED 1/2 DOZ WITH SAUCE $5.60
HAMBURGER BEEF $4.40
TOMATO $0.90
CHICKEN $12.00/$11.00
STEAK-PINEAPPLE-CASHEW NUTS VEG $15.70/$15.00
VEGE WORKS BURGER $7.80
- potato fritter fried egg melted cheese sauteed mushrooms, grilled onion with fresh tomato and lettuce
PINEAPPLE RING $2.40
FRIED RICE $10.50/$10.20

Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
of bread $50 extra persuce

French toast $16.00
- on ciabatta - bacon, banana and maple syrup
Chicken curry $18.50
- with rice and roti
Classic big breakfast $20.00
- free range eggs on ciabatta - to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
Pulled pork tortillas $18.00
- served with a bean salsa, guacamole and sour cream
Crumbed chicken burger $15.00
- with bacon, brie and onion jam on a brioche bun
Open steak sandwich $15.00
- served on ciabatta with salad, onion rings and a creamy mushroom sauce
-salmon $18.50
Avocado and slow roasted tomato on ciabatta $16.00
- with rocket, preserved lemon and smoked feta

Dwanjang Chige $16.00
- Soy bean paste soup with bean curd & vegetables served with rice, side dishes
Mandu (Dumpling) $10.00
- Dumplings pan fried or steamed (vegetable dumpling also available)
Fried Chicken $18.00
- Deep fried chicken
Bibim Bap/Hot Pot Bibim Bab $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice topped with a fried egg
Kimchi $3.00
Special Set Meals (Minimum serve: 3 persons)
Doeji Bulgogi Bab (Pork) $16.00
- Pork marinated in soy sauce with steamed rice and side dish
Gamja Tang $40.00