Food Forest Organics in Wellington Menu

Thursday Fish 'n' Chips & Lager Night $17.50
- Beer battered fish 'n' chips and a handle of Export Gold or a glass of house SavBlanc
Mary Mary Quite Contrary Veggie Lovers $19.50
- Tomato, spinach, olive, blue vein, capsicums and caramelised onions
Nachos
- all topped with melted cheese, guacamole & sour cream Chilli Beef or Chilli bean mix $16.50
Murphy's Stew
- Chunky Beef and vegetables cooked in a traditional Murphy's Stout stew
Spicy Mince and Cheese Pie $15.50
- A Kiwi favorite
Saturday $20.00
- 2 for 1 Beef Burger & Fries
Shank & Ale Night $19.00
- braised lamb shank with roasted vegetables, served with mash and gravy
Seafood Chowder $15.50
- Homemade seafood Chowder served with bread

Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
Hand Cut Chips with Aioli $6.00
Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
Steamed green beans with lemon and almonds walnuts and witlof $7.00
Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00

Chicken Chimichanga $12.00
- Deep fried burrito with a Manuka honey marinated chicken and chili filling
Jerk Chicken $15.00
- Jamaican-spiced chicken thigh fillet with pineapple salsa, slaw & ranch dressing
Stuffed Jalapeños V $10.00
- Packed with dual cheese and pickled carrots, crumbed and served with slaw and guacamole
1 CAJUN FISH
Fries GF VV V $7.00
- hand cut Agria chips with lime aioli or ketchup
Vegan Pulled Pork VV V $15.00
- soy pulled “pork” with slaw and smoky barbecue sauce brought to you by TV Disko !!!
3 BLACK BEAN & CUACAMOLE
Aunt Pearls $8.50
- Hot Apple Pie served with whipped cream

Pad thai Chicken or Beef $13.50
Bowl (Small)(Plain) $4.50
Steak $12.90
Plain (No Meat) $12.00
Pork Cashews, Pineapple $14.90
Roast Pork & Pineapple $14.90
Steak $12.90
Bean Curd Vegetarian $14.50

Cheeseburger $5.90
Egg burger $6.20
Sausage $2.30
Blue cod $10.50
Tarakihi $9.50
Crab stick $1.60
Orange roughy $10.50
Egg $1.10

Southern Fried Chicken $11.00/$14.00/$18.50
Sandwiches $6.00
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
Rolls $6.50
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
GoldenPotato $0.80
Large $5.00
Fried Chicken Combo $7.50
Pumpkin $0.80
Vegetarian $7.00/$9.50/$11.50

Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice

Double up on toppings for an extra... $2.70
A big feed for those who can handle it! $19.90
- Two eggs, any style...
Thai Chicken Salad $17.80
- Strips of tender chicken, mixed leaves (with cos lettuce when available) crispy bacon bits, toasted croutons, and our creamy homemade Caesar dressing, topped with freshly grated parmesan cheese and a poached egg.
Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. $5.20 (Full)
One egg plus TWO. $17.90
One egg $2.70
Chicken Caesar Salad $18.20
- Strips of tender chicken, mixed leaves (with cos lettuce when available) crispy bacon bits, toasted croutons, and our creamy homemade Caesar dressing, topped with freshly grated parmesan cheese and a poached egg.
A choice of ONE of the following:
- Bacon or ham or sausage or corned beef hash or mushrooms or grilled tomato-

Jano Tasting Plate For 2 $48
- Salmon, Free-Range Pork, Roma Tomato
Lamb $37
- Eggplant, Apricot, Lavender
Catch Of The Day MP
- Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts
Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise
Butternut $29
- Black Garlic, Quinoa, Red Onions
Lemon $17
- Rosemary, Olive Oil, Orange Blossom, Poppyseed
Sides $9
- Freshly Prepared

Small Breakfast $7.00
- One Egg cooked your way, Bacon, Hash Brown, Thick Cut Toast
Available Daily From 10am – 2pm
Tempura Fish $6.00
- Crisp Lettuce, Citrus onion, Tartare
(Soft Shell – Gluten Free available) Price per Taco
Panzanella $9.00
- Basil, Fried bread, Red onion, Tomato, aged balsamic, Feta
Spicy Beef $6.00
- Smoky Chipotle, Pineapple Salsa, Coriander mayo
Thai Beef $17.00
- Soy & ginger beef Strips, salad greens, Chili, fresh herbs
-Large $19.00

Yaki Soba $16.50
- Stir-fried Soba in a Japanese style with vegetables and Teriyaki Chicken
SET H $25.00
- teriyaki chicken don, sashimi, tofu, and miso
Tempure $13.50
- vegetable and seafood
SET K $27.00
- crumbed chicken, soybeans, sashimi, crumbed fish and rice, miso
SET J $27.00
- crumbed pork, fried chicken, sushi, prawn dumplings and rice, miso
Edamame $6.50
- boiled soy beans served with a pinch of salt
white Fish $3.50
Teriyaki Chicken Don $15.50
- Pan fried chicken with Teriyaki sauce

Loaded Wedges Df* $15.50
- Topped with bacon, grilled cheese, sour cream and sweet chilli.
Tomato Relish $1.50
Pan Seared Scallops Gf* Df* $18.50
- Served with apple and fennel salad and salted caramel.
Mini Prime Beef Gf* Df* $19
- 200g beef with jus and one side: Salad, Vegetables or Fries.
Garlic Bread Gf* Df* $6
- Toasted ciabatta with flat leaf parsley.
Chicken And Duck Liver Pate $14
- Served with crostini and pickled cucumber
Bailey’S Crème Brulee Gf* $12
- With caramel and cashew nut ice cream.
Flaked Salmon Salad Gf* $19.50
- With caper, dill, mesclun, preserve lemon and a wasabi crème fraiche dressing.

Hummus Bread $3.00
Chicken $7.50
Lamb $8.50
Plain Bread $2.00
Hawaiian $14.00
Majvar $8.00
Chicken Shish $13.00
Chicken Pide $10.00

Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.

BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
STEAMED RICE $3.00
SEAFOOD CHOWDER $12.00
- served with toasted bread.
SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
LAMB FRYS $12.00
- pan fried and served with greens, pancetta, blackcurrant sauce.
GARLIC BREAD $5.50

Food Forest Organics in Wellington Menu

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Food Forest Organics

Wellington Region > Wellington > Food Forest Organics

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1/101 Main Street, Greytown, Wellington, 5712, New Zealand

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