Food Forest Organics in Wellington Menu

Food Forest Organics in Wellington has no menu available, but can choose from many other options such as BROWN RICE SALMON or UDON NOODLE from Maki Mono. Arabica Cafe offers many options including Salmon and Avocado Salad (G) and Calamari Salad (G). LITTLE includes a wide range like TOASTED BAGELS or Cream cheese and jam. Sparkling Mineral Water 500ml and Freshly Squeezed Orange Juice from . Masala Cafe and Bar offers Little India and Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney.

Nearby Sample Menus

  • grand $15.40
  • Buffalo Chicken
    • Breaded Free Range Waitoa chicken tenders. Tossed in spicy homemade buffalo sauce with blue cheese, carrot and celery slaw, finished with fresh coriander.
  • grand $13.40
  • grand $13.40
  • petite $9.90
  • grand $14.90
  • grand $14.00
  • petite $11 .40
  • Chicken wrap & fries
  • Open Steak Sandwich
    • Minute steak served medium on toasted ciabatta bread with fried onion, mushroom, gravy, spinach, garlic aoli, cheese, tomato, and fries
  • Vanilla Ice Cream tub $2.00
  • Pacific Irish $26.50
    • Pan fried fish served with a blend of mango salsa and coconut cream, served with fries and salad
  • Sunday Sunday Roast $19.50
    • Pork belly roast on the bone, served with roast vege, gravy and apple sauce served from 5pm with a handle of Export/Tui or a glass of House wine
  • Cherrios $9.00
    • NZ favorites with tomato sauce
  • Crispy Morrocan Spiced Chicken $15.00
    • with an apricot dipping
  • Soup of the Day $10.50
    • Changes daily; served with bread
  • Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
  • Black bean, basmati rice $8
  • Please inform your server of any allergies or dietary requirements
  • Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
  • Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
  • Honey & thyme jus $3
  • 250g Eye Fillet $35
  • Mushroom $3
  • Glazed carrots & Savoy cabbage– aniseed butter $6.00
  • TRIPLE CHOCOLATE CHEESECAKE $6.00
  • WOODSMOKED SALMON / FREEKEH SALAD $18.50
    • spinach, green beans, radish, sunflower seeds & dill sour cream
  • MAC ‘N’ CHEESE $13.00
    • Swiss browns, tomato, pesto & salad
  • CLT SALAD $18.50
    • smoked chicken, lettuce, tomato, blue cheese & buttermilk dressing
  • All three for 15
  • COCKTAIL GELLATO & TUILLES $6.00
  • SMOKED BEEF MEATBALLS $11.00
    • Manuka smoked rump with homemade barbecue sauce
  • A2 Chicken Satay 7.50
    • Slices of chicken, marinated in curry powder served with peanut sauce
  • M7 Pad praew wan Moo 10.00
    • Thai style sweet and sour stir-fried with pork
  • M5 Nur Pad Nam mun hoi 10.00
    • Stir fried beed with oyster sauce
  • C3 Panaeng Curry Tofu 10.00
    • Thai thick red curry and coconut milk come with Tofu and vegetable
  • Roti and peanut sauce $4.00 each
  • A1 Toong Thong 6.50
    • Deep fried minced chicken parcels.
  • M10 Pad Kra Thiam Gai 10.00
    • Stir fried chicken with garlic
  • C2 Red Curry Beef 10.00
    • Awesome Thai red curry with coconut milk, vegetables accompany by beef
  • Amalfi $20.50
    • napolitana sauce, mozzarella, Portobello mushroom, aubergine and olives
  • Margherita $18.00
    • Napolitana sauce, mozzarella and basil
  • Verdura $25.00
    • Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
  • Pepperoni $23.00
    • Napolitana sauce, mozzarella, spicy pepperoni, basil
  • Ham Pizza $10.00
  • Fish & Chips $10.00
    • Battered fillet with Chips and Tomato sauce
  • CARBONARA $25.00
    • Honey cured bacon cooked with onion and cream, tossed w/ parmesan and served with penne pasta
  • SEAFOOD LINGUINE $27.50
    • Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
  • Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
  • Fried calamari with mango, chilli & coconut 14
  • Buttermilk fried chicken with Moroccan chermoula mayo 12
  • Shoestring fries with kiwi dip 8
  • Charcuterie platter with pickles & bread 30
  • Hot doughboy with lemon curd & blueberry sauce 2
  • Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
  • Roast & pickled cauliflower with chard, celery & spiced olive oil 10
  • Tarte au citro meringuee $6.00
    • Lemon tart with meringue
  • Sandwich frencilien $7.50
    • Banguette with coulommiers cheese
  • Croissant $3.00
  • Salade parisienne $13.50
    • Mesclun and lettuce, parisian ham, gruyere cheese, cheery tomatoes, egg, vinaigrette dressing (Gluten free)
  • Creme brulee $8.50
    • Custard with caramelised sugar- see today's flavour on our blackboard
  • Vol-au-vent $9.50
    • Bouchees a la reine- flaky pastry filled with mushroom, onion and bacon together with a mornay sauce
  • Salade de chevre chaud $13.50
    • Lettuce, tomato, walnut, capsicum, goat's cheese, toasted baguette, vinaigrette dressing (Vegetarian, Gluten free)
  • Brownie $4.00
    • Chocolate cake with walnut and a cinnamon cream
  • -crispy chicken skin $2
  • Señor Bean[V] $13
    • three bean patty, charred corn salsa, smashed, avocado, shredded iceberg and lime mayo(VG)*(GF)*(DF)*
  • -strike bacon $3
  • -jalapenos $2
  • -aioli $1
  • -Cheddar $2
  • Smoked Paprika "Fats"(GF) (DF) $5
    • beef planched, malt vinegar mayo
  • The Standard(GF)*(DF)* $10
    • ground Chuck Steak, cheddar, pickles, house ketchup and mustard mayo
  • Tofu & Vegetable with rice $11.90
  • Roti with vegetables in curry $8.50
  • Stir Fried Mixed Vegetables $12.90
    • with Chicken on Rice
  • Sliced Beef in Satay Sauce with Rice
  • Shrimp Mee Goreng
  • Stir Fried Mixed Vegetable with Chicken on Rice
  • Combination Noodle Soup $12.00
  • Sweet & Sour Fish
  • Chicken Sweetcorn Soup $8.50
  • All day breakfast
    • bacon, eggs, sausage, toast, fries and tomato
  • -Large $14.00
  • Chips $3.00
  • Dumplings (8) $5.99
  • Combo Fried Rice $11.00
  • -Small $7.50
  • Noodle Soup $10.00
  • Crumbed Salmon $20.90
    • Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
  • Eggs Benedict $15.00
    • English muffins w/ bacon & hollandaise sauce
  • BBQ Pork $21.90
    • Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
  • Pulled Pork $20.90
    • Shredded pork shoulder, slaw, apple & cucumber salsa
  • Cajun Chicken $22.90
    • Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
  • Salmon Fish Cakes $14.90
    • Side salad & lemon hollandaise
  • Grilled Steak $21.90
    • Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
  • Fish & Chips $18.90
    • Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
  • Breso burger $19.00
    • Beef pattie, cheese, onion, lettuce, tomato, mustard, mayo, ketchup & fries (nf)
  • Treacle cured salmon, scrambled eggs, rye toast (nf) $16.00
  • Bacon $6.00
  • Veggie sub $8.00
    • capsicum, avocado, tomato, fennel, sango sprouts, tahina sauce (nf,veg)
  • Junior burger $9.00
    • beef pattie, cheese, ketchup and fries
  • Iceberg, almond, blue cheese dressing (gf,veg) $9.00
  • Spaghetti, red sauce, cheese $9.00
  • Wood grilled zucchini, confit garlic, chilli (df,gf,nf,veg,v) $10.00
  • Carnitas $19.00
    • Crispy free-range pork shoulder, salsa verde, chile habanero onions & coriander
  • Burrito Vegetariano $18.00
    • Seasonal veggies, cheddar, organic rice, cabbage, salsa ranchera & served with lime aioli (vegan option available)
  • Frijoles De La Olla $6.00
    • Black beans topped with organic feta
  • - With Double Espresso Shot $6.50
  • Pastel De Tequila $12.00
    • Tequila fudge cake with seasonal fruit coulis and cream
  • Memela Con Hongos $10.00
    • Corn cake topped with black pot beans, mushrooms, salsa & Mexican coriander cream
  • - With Ferrand Orange Curacåo Liqueur $13.00
  • Chilaquiles Verdes $18.00
    • House made corn chips sautéed in salsa verde, two fried eggs, cheddar, pot beans & Zany Zeus feta
  • CHANNA MASALA $7.00
  • Aloo Tikki Chat $6.00
  • Pakora $2.50
  • Beef Vindaloo $10.00
  • Small $77.50
  • CHICKEN WINGS $1.50
  • ALOO GOBI $7.00
  • SAMOSA $2.00
Food Forest Organics

Food Forest Organics

location

Address

1/101 Main Street, Greytown, Wellington, 5712, New Zealand

phone

Phone

0063049790

clock

Opened hours

Wednesday - Sunday 9.30am to 4.30pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Health Food , Vegan , Vegetarian

features

Features

Cash

Location
1/101 Main Street, Greytown, Wellington, 5712, New Zealand