Fork & Brewer in Wellington Menu

 FRIES

• Fries $9
  • with hefeweizen aioli and tomato sauce.
• Cheesy Fries $9.5
  • with a cheesy topping.
• Wedges $9.5
  • with hefeweizen aioli and our Bohemian Hipster bbq sauce.
• Bacon Wedges $11
  • with a cheesy topping, served with sour cream.
• Curly Fries $9.5
  • with hefeweizen aioli and tomato sauce
• Kumara Chips $10
  • with hefeweizen aioli and tomato sauce.
• Crinkle Fries $8.5
  • with hefeweizen aioli and tomato sauce.

 SALADS

• Manuka Smoked Duck Salad $22.5
  • slices of house smoked duck breast on crispy wonton skins and asian slaw with a drizzle of Bohemain Hipster bbq sauce.
• Roasted Vegetable Salad $18
  • roasted seasonal vegetables; spinach, kumara, parsnip, potato, carrot and beetroot in a cous cous mix with feta, betroot hummus, mint and pomegranante served with pita bread
• Chicken Tandoori Salad $22.5
  • marinated tandoori chicken thigh on crispy noodles with red onions, peppers, strawberries and drizzled with satay sauce.
• Beef Salad $21
  • chilli seared beef over salad greens with mung beans, red onions, quince jelly, and blue cheese.

 SHARING PLATES

• Garlic Bread $8.5
  • toasted focaccia slices smothered with garlic butter, drizzled with sweet chilli sauce, and topped with parmesan cheese.
• Cheese Rolls $9.5
  • good old fashioned sliced bread, filled and rolled with mozzarella cheese and our brewery’s spent grain, then lightly toasted.
• Jalapeno Cheese Balls $12.5
  • homemade crumbed cheese balls with jalapenos, our brewery’s spent grain and onion, and a side of Sriracha mayo.
• Salt and Pepper Squid $11.5
  • calamari crumbed in our brewery’s spent grain, lemon, pepper and Fork Brewing hop salt. Served with sweet chilli and house made tartare sauce.
• Deep Fried Pickles $6.5
  • sliced pickles fried in Fork Brewing’s Base Isolator APA batter served with hefeweizen aioli.
• Cheese Board $29
  • 3 rotating cheeses, ask the Fork team what toda’ y’s cheese offerings are. Served with chutney and crackers.
• BBQ Pork Spare Ribs (6 Ribs / 12 Ribs) $12.50 / $24
  • succulent free-range pork ribs, braised in cider and smothered in our Bohemian Hipster bbq sauce.
• Half or Whole Bread (Half loaf / Full loaf) $8 / $12
  • freshly baked loaf of white and wholemeal bread served with spent grain dukkah, beetroot hummus, and olive oil with balsamic vinegar.
• Spicy Chicken Wings (6 Wings / 12 Wings) $12.50 / $24
  • juicy chicken wings, oven baked and coated in our brewery’s spent grain with FB hot chilli sauce, Bohemian Hipster bbq sauce, and Sriracha mayo
• Coconut Chilli Mussels $17
  • fresh hot mussels in a creamy red chilli coconut sauce and Fork Brewing’s hefeweizen. With crusty bread and butter
• Brewer’s Platter $52
  • selection of crumbed salt and pepper squid, spicy chicken wings, bbq pork spare ribs, jalapeno cheese balls, pita bread and brie. Served with hefeweizen aioli, Sriracha mayo and our Bohemian Hipster bbq sauce.
• Ploughman’s Platter $55
  • freshly baked sliced loaf served with a selection of cold meats, pickles, aged cheddar, blue cheese and crackers. Served with tomato relish, piccalilli and English mustard

 BURGERS & SANDWICH

• Beef Burger $19
  • prime New Zealand beef pattie with fresh greens, tomato slices, mozzarella, bacon, slaw, caramelised onion & hefeweizen aioli on a lightly toasted bun.
• Extra beef pattie $5
• Pork Burger $19
  • free-range pulled pork with fresh greens, tomato slices, mozzarella, slaw & hefeweizen aioli on a lightly toasted bun.
• Steak Sandwich $21
  • succulent beef sirloin with fresh greens, tomato slices, caramelised onions and hefeweizen aioli and served in lightly toasted focaccia.
• Chicken Burger $19
  • oven baked buttermilk and hop fried chicken thigh with fresh greens, tomato slices, brie, slaw & hefeweizen aioli on a lightly toast
• Vegetarian Burger $18
  • oven baked haloumi, portobello mushrooms, beetroot hummus fresh greens and tomato slices on a lightly toasted bun
• Naked Burger $11.5
  • prime New Zealand beef pattie bacon and mozzarella served on a lighlty toasted bun. (No fries)

 SIDES AND EXTRAS

• Mushroom $2
• Bacon $3
• Egg $2
• Caramelised onions $3
• Mozzarella $1.5
• Fried pickled slices $3
• Mac n Cheese $3

 PIZZAS

• Margherita $18
  • Basil & sliced tomato on a tomato base with mozzarella.
• Vegetarian $18
  • In season vegetables, feta, balsamic reduction on a tomato base with mozzarella.
• Chorizo $20
  • Spicy chorizo, bacon, red onion rocket on a bbq base with mozzarella.
• Chicken $20
  • Chicken slices, bacon, mushrooms, red onion and spinach on a tomato base with Mozzarella.
• Haggis $19
  • Haggis, pineapple, rocket on a tomato base with mozzarella.
• Pizza Special priced daily
  • Check with the Fork Team for today’s special. We let the Chefs go wild so tell us what you think?

 THE MAIN EVENT

• Aged Beef Sirloin 200g $22 300g $30
  • cooked to your liking and served with fries and a fresh salad. Your choice of the following sauces: peppercorn, bearnaise or blue cheese.
• Prime Eye Fillet $32
  • A 220g eye fillet steak, cooked to your liking and served with smashed potatoes and seasonal vegetables. Topped with porter Jus and bernaise sauce.
• Lamb Loin Chops $25
  • lamb Chops served on a cous cous mix and rocket salad garnished with a porter jus.
• Pork Belly $22.5
  • Free-range pork belly braised in cider with garlic and rosemary and served with mash potato, gravy and slaw
• Fish and Chips $19
  • warehou fillets in Base Isolator APA batter. Served with fries, fresh salad and tartare sauce.
• Lamb Shank Pie $22.5
  • braised lamb shank on the bone with lentil, carrot and onion stew in golden puff pastry. Served with roasted potatoes and a fresh salad
• Chicken Waffles $22
  • Oven baked buttermilk free-range chicken thighs on top of fluffy waffles with maple syrup gravy and slaw.
• Pan Fried Tarakihi $23
  • Roasted potatoes with lemon dill hollandaise and a fresh salad.
• Vegetarian Stack $19.5
  • Oven baked kumara rosti topped with stuffed portobello mushrooms, roasted red peppers, spinach and haloumi with a balsamic glaze.

 KIDS

• Mac N Cheese $10
  • Creamy macaroni and cheese baked with a crunchy bacon and bread crumb topping.
• Cheese Burger $10
  • Beef pattie, mozzarella, sliced tomato served with fries and tomato sauce.
• Ham and Pineapple Pizza $10
  • Ham and pineapple on a tomato base with mozzarella
• Fish N Chips $10
  • Battered fish fillet served with fries and tomato sauce.

 DESSERT

• Beer Doughnuts $10
  • House made mini doughnuts rolled in cinnamon sugar, with vanilla bean ice cream and coconut flakes
• Mississippi Mud Cake $12
  • Decadent, warm mud cake smothered in Fork Brewing’s chocolate stout with vanilla bean ice cream.
• Sticky Date Cake $10
  • Warm sticky date cake smoothered in butterscotch sauce with vanilla bean ice cream.
• Berry Cheese Cake $11
  • Mixed berry cheese cake with vanilla bean ice cream.
• Cider Spider $9
  • Generous vanilla ice cream float in a glass of cider.

20 Bond Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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