Address
129/131 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand
Friendly Bakery & Cafe in Wellington Menu
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TEA FOR ONE- Toast & Jam $4.00
- 2 Eggs on Toast $5.00
- Bacon & Eggs on Toast $8.00
- Hash Brown & Eggs on Toast $8.00
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BLT $7.00
- Grilled Bacon, Lettuce, Tomato & Mayo
- Sausage & Eggs on Toast $8.00
- Mushroom & Egg on Toast $8.00
- Hash Brown, Bacon & Eggs on Toast $10.50
- Sausage, Bacon & Eggs on Toast $10.50
- Ham, Egg & Cheese Croissant $8.00
- Bacon, Egg & Cheese Croissant $8.00
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Waffle or Pancakes $12.00
- Served with Maple Syrup & Choice of the Two Toppings: a) Grilled Bacon & Banana b) Mixed Berries & Cream
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Eggs Benedict $12.00
- Poached Eggs & Bacon on English Muffins with Hollandaise Sauce
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French Toast $9.50
- Bacon & Banana with Maple Syrup
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Big Breakfast $14.00
- Bacon, Eggs, Sausages, Hash Brown, Grilled Tomato & Mushrooms
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Steak Sandwich $14.00
- Marinated Beef Steak, Lettuce, Tomato, Sauteed Onions, Bacon. Comes with a serving of Chips
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Steak Meal $14.00
- Steak, Eggs & Tomato. Comes with a serving of Chips
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Fillings $1.50
- 1 x piece of Bacon
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Fillings $1.50
- 1 x Grilled Tomato
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Fillings $1.50
- Baked Beans
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Fillings $2.50
- Mushrooms
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Fillings $1.00
- 1 x Sausage
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Fillings $1.00
- 1 x Hash Brown
FRIED CHICKEN- Chicken Wing $1.20
- Chicken Drumstick $2.00
- Chicken Thigh $3.50
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Snack Box $5.80
- Thigh & Chips
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Lunch Box $8.00
- Drumstick, Thigh & Chips
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Dinner Pack $10.50
- 2 x Thigh, 1 x Wing & Chips
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Family Pack $14.00
- 2 x Thigh, 2 x Drumstick, 1 x Wing & Chips
- Small Chips $2.50
- Large Chips $3.50
- Toasted Paninis $5.50
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Toasted Sandwiches $4.00
- Ask Staff for Fillings
Nearby Sample Menus
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N3 SATAY NOODLE
- Fried rice noodle with egg, vegetables topped with peanut sauce
- Lamb, Duck, Crispy Pork or Squid $16.50
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M4 STIR FRIED CURRY POWDER (prawn, seafood)
- Stir fried with onion, spring onion, celery, capsicum and evaporated milk
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M7 MIX VEGETABLE
- Stir fried with seasonal vegetables in mixed Thai sauce
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N6 EGG NOODLE
- Fried egg noodle with your choice of meat and seasonal vegetables
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E4 MONEY BAG (4 pieces) $7.50
- Crispy golden pouch wonton, filled with minced pork, prawns, water chestnuts and vegetables served with sweet chilli sauce
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C6 DUCK CURRY
- Roasted marinated duck in red curry paste with pineapple, tomatoes, cauliflower, carrot, capsicum, courgette, kaffir lime leaves, in coconut milk
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F4 FISH WITH HERB (MED) $ 19.50
- Crispy deep fried fish fillets or whole fish with Thai herbs, lemon grass and chopped lemon
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Ham Steak with pineapple
- served with salad and chips
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Sausage Classic
- three sausages served with twoeggs, coleslaw and chips
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BLT & Chips
- bacon, lettuce, tomato & garlic aioli on an open sandwich
- Egg, Onions $1.50
- Mushrooms $4.00
- Tomato, Bacon, Side of Salad or Vegetables $3.00
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Fish & Chips
- served with fresh garden salad and chips
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All Day Breakfast
- bacon, egg, sausage, tomato and hash brown
- Insalata Verde Green salad with white balsamic dressing $7
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Gnocchi di Patate (Available as Vegetarian on request) $27
- Pan fried potato gnocchi in a smoked tomato salsa, brocollini, chilli and housemade pork sausage finished with fresh mozzarella Add Crispy Coppa 29
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Affogato $8
- House made Vanilla Gelato topped with a shot of Supreme Espresso Add your favourite Liqueur$15
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Risotto di Granchio $28
- Squid ink and fennel risotto with fresh paddle crab, bisque and chorizo finished with basil oil
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Ravioli della sera $28
- House made ravioli of the evening
- All Pasta & Gnocchi are made fresh in house $N/A
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Bistecca di Fratelli $35
- Char grilled pancetta wrapped beef fillet with a celeriac and thyme bake, wilted baby spinach and balsamic demi glaze
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Bianchetto $16
- Whitebait and lemon fritter with a cornichon and dill mayo
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All side orders $6.00
- Rice, couscous, mashed potatoes, salad, chips.
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Chicken Tagine $22.90
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
- All mains served in a traditional Moroccan Tagine
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Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
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Pan Fried Fish $19.90
- Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
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Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
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chicken nuggets $8.90
- served with chips and tomato sauce.
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Hummus $9.90
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
- Fruit Tartlets $4.30
- Fruit Loaf $4.30
- Lemon Rolls $4.30
- Vegetarian Turkish $5.60
- Mini Cakes $4.50
- Sunflower & Rye Large $7.90
- Friands [GF] $3.90
- Calzoni $6.10
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Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
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Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
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Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
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Brew'd 1/2 Pounder, Your Way $18.90
- 100% ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney - Add Colby cheese & streaky bacon $2.00 / Add smoked cheddar, onion rings & BBQ sauce $2.00 / Add mushrooms & blue cheese $3.00
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Eggs Benedict $15.00
- English muffins w/ bacon & hollandaise sauce
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Fish & Chips $18.90
- Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
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Pulled Pork $20.90
- Shredded pork shoulder, slaw, apple & cucumber salsa
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Roasted Kumara $17.90
- Roasted kumara & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
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Spicy Lamb $21.90
- Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
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Salmon Fish Cakes $14.90
- Side salad & lemon hollandaise
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Cajun Chicken Wrap $18.90
- Lettuce, sour cream and salsa
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Smoked Fish on Rye $21.00
- w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
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Chorizo $6.50
- w/ radish, parsley & red wine vinegar
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Cocoa Husk & Oat Pancake $20.00
- w/ coconut, yoghurt, crystalised sugar, cocoa nibs, grapefruit, mint & yuzu syrup - add streaky bacon $24.00
- - 2 eggs $10.00
- Ti Kouka Streaky Bacon (free range & nitrite free) $6.50
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Chunky Cut Chips $10.00
- w/ aioli, home-made tomato sauce & harissa
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Smoked Fish on Rye $21.00
- w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
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White Pudding $6.50
- w/ apple and fennel
- Sirloin Steak with Chips or Wedges $16.90
- Chicken Satay $5.00
- B.E.C.T with Tea / Coffee or Coke $12.90
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Lunch Box $6.50
- 1 x Chips 1 Chicken Thigh 1 Chicken Drum
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Big Breakfast $15.90
- 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
- Lamb Chop with Eggs Chips or Wedges $14.90
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Kiwi Breakfast $11.90
- 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
- Hot Chips $3.00
- Quiche Lorraine / Vegetarian Quiche / Pie $3.00
- Sausage Roll $1.30
- MInce Savoury $1.20
- Bacon, Avocado & Cream Cheese Bagel / Smoked Salmon, Avocado & Cream Cheese Roll $5.50
- Egg Sandwich $3.00
- Tuna Salad Sandwich $4.00
- Ham & Cheese Bagel / Chicken & Avocado Bagel / Cranberry & Avocado Bagel / Bacon & Avocado Croissant / Ham & Cheese Croissant / Vegetarian Croissant $5.00
- Sausage Roll $2.50
- Butter Naan $4.50
- Rasgullas are a very popular cheese based sweet dish which originated from the Indian state of Orissa. Soft, spongy balls of cottage cheese soaked in chilled sugar syrup.... Nicely made Rasgulla melts in your mouth and leaves you wanting more...always! ( 2 pcs ) $8.00
- -Vegetable $12.00
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Zaika Special Chocolate Dosa $ 15.00
- Chocolate pancake (dosa) served with chocolate or vanilla ice cream
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Vegetable samosa $6.50
- Homemade pastry filled with potatoes ,coriander seed, peas and subtly flavoured with spices
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Vegetable Stew Kerala style $ 16.90
- Mash potato ,onion, ginger with mixed vegetables, coconut milk and spices makes delicate and aromatic stew
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Chilli paneer Dry/Gravy $16.90
- Marinated paneer cubes deep fried and sautéed with onion, garlic, capsicum soy sauce and vinegar
- -6 $14.00
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Tagliata di manzo $33.50
- Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad
- Sicilian squid tentacles, garlic aioli salt ‘n pepper squid $16
- Three varieties $42
- Roast potato skins, summer truffle mayo $12
- One variety $14.50
- Mediterranean marinated olives, preserved lime $9
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Homemade ravioli $26.50
- Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
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Chicken liver pate $17.50
- With tangelo jelly, pickles, bread, smoked chutney
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Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
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Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
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Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
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Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
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Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
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Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
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Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
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Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
- 400g T-Bone of Wairarapa Angus Beef $32.00
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Green-Lipped Mussels $14.00
- Grilled on the half shell, chilli, garlic, smoked bacon, cheddar crumble
- Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
- 300g Sirloin of Wairarapa Angus Beef $34.00
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Wairapa Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
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Roasted Rack of Pirinoa Lamb $36.00
- Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
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Grilled Bavette Steak $25.00
- Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
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Salt and Pepper Squid $15.00
- Capers, gherkins, chopped egg, lemon aioli
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Toast ciabatta bread / bagel $5.80
- Served with butter and jam or honey(Extra cream cheese $0.50)
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-Vegetarian pasta $10.00
- (tomato and herbs sauce) Mushroom, capsicum, onion
- -Milk (Hot or cold) $0.60
- Smoked salmon or ham potato salad $11.50
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Bratkarofflen(Pan-fried potatoes) $13.20
- Potato, onion, parsley, celery, cheese, lettuce, mayonnaise with one of the choice
- Tomato and herbs sauce pasta $7.50
- -Smoked salmon egg benedict $16.00
- Crumbed fish fillets and french fried $8.00
Friendly Bakery & Cafe
Phone
043896517
Opened hours
Monday: 6:00 AM – 4:30 PM, Tuesday: 6:00 AM – 4:30 PM, Wednesday: 6:00 AM – 4:30 PM, Thursday: 6:00 AM – 4:30 PM, Friday: 6:00 AM – 4:30 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery , Cafe Food , Fast Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
129/131 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand
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