Friendly Bakery & Cafe in Wellington Menu

TEA FOR ONE TEA FOR ONE
  • Toast & Jam $4.00
  • 2 Eggs on Toast $5.00
  • Bacon & Eggs on Toast $8.00
  • Hash Brown & Eggs on Toast $8.00
  • BLT $7.00
    • Grilled Bacon, Lettuce, Tomato & Mayo
  • Sausage & Eggs on Toast $8.00
  • Mushroom & Egg on Toast $8.00
  • Hash Brown, Bacon & Eggs on Toast $10.50
  • Sausage, Bacon & Eggs on Toast $10.50
  • Ham, Egg & Cheese Croissant $8.00
  • Bacon, Egg & Cheese Croissant $8.00
  • Waffle or Pancakes $12.00
    • Served with Maple Syrup & Choice of the Two Toppings: a) Grilled Bacon & Banana b) Mixed Berries & Cream
  • Eggs Benedict $12.00
    • Poached Eggs & Bacon on English Muffins with Hollandaise Sauce
  • French Toast $9.50
    • Bacon & Banana with Maple Syrup
  • Big Breakfast $14.00
    • Bacon, Eggs, Sausages, Hash Brown, Grilled Tomato & Mushrooms
  • Steak Sandwich $14.00
    • Marinated Beef Steak, Lettuce, Tomato, Sauteed Onions, Bacon. Comes with a serving of Chips
  • Steak Meal $14.00
    • Steak, Eggs & Tomato. Comes with a serving of Chips
  • Fillings $1.50
    • 1 x piece of Bacon
  • Fillings $1.50
    • 1 x Grilled Tomato
  • Fillings $1.50
    • Baked Beans
  • Fillings $2.50
    • Mushrooms
  • Fillings $1.00
    • 1 x Sausage
  • Fillings $1.00
    • 1 x Hash Brown
FRIED CHICKEN FRIED CHICKEN
  • Chicken Wing $1.20
  • Chicken Drumstick $2.00
  • Chicken Thigh $3.50
  • Snack Box $5.80
    • Thigh & Chips
  • Lunch Box $8.00
    • Drumstick, Thigh & Chips
  • Dinner Pack $10.50
    • 2 x Thigh, 1 x Wing & Chips
  • Family Pack $14.00
    • 2 x Thigh, 2 x Drumstick, 1 x Wing & Chips
  • Small Chips $2.50
  • Large Chips $3.50
  • Toasted Paninis $5.50
  • Toasted Sandwiches $4.00
    • Ask Staff for Fillings

Nearby Sample Menus

Pizzeria Napoli (sample menu)
  • PASTA $10.00
    • Penne or linguine pasta cooked in Mama's special tomato sauce.
  • MASSA $22.00
    • Italian tomato sauce, mozzarella, smoked ham, portobello mushrooms, olives and parmesan.
  • GARIBALDI $28.00
    • Italian tomato sauce, mozzarella, smoked ham, salami, spicy pepperoni, prosciutto di Parma, fresh basil and parmesan.
  • BOLOGNESE $24.50
    • Linguine pasta with a lovely rich beef ragu bolognese cooked in Mama's homemade tomato sauce topped with fresh basil and parmesan.
  • GELATO/SORBET $12.00
    • In spring Napoli offers three lovely scoops of gelato/sorbet in one serving. Our current Gelato flavours are chocolate and salted Caramel with a Forest Fruit sorbet. These are wonderfully fresh after a delicious meal.
  • CALAMARI FRITTI $18.00
    • A Napoli signature entre scored calamari dusted in our secret Napoli crumb and deep fried to perfection.
  • PANNA COTTA $12.00
    • Panna Cotta is an italian dessert of sweetened cream thickened with gelatine. Today our Panna Cotta flavour is vanilla with a sweet raspberry coulis and fresh mint garnish.
  • RISOTTO $25.00
    • Porcini, white button and portobello mushroom cream sauce risotto, with a touch of smooth gorgonzonla blue cheese. A fresh rocket and dried Prosciuto di Parma garnish.
Zara's Cafe (sample menu)
  • Garlic prawn $14.50
    • Marinated garlic prawn & mozzarella cheese
  • Pizza hawaii $14.50
    • Fresh pineapple, diced chicken & mozzarella cheese
  • Falafel $1.50
  • Cheese $1.00
  • Vegetarian iskender/falafel $15.00
    • Zucchini, carot fritters, falafel & dolma
  • Vegetarian pizza $14.50
    • Spinach, capsicum, mushroom, olives, onions & mozzarella cheese
  • Chicken or beef with chips $7.50
  • your choice of meat, wrapped in a tortilla served with tabouleh, lettuce, carrot, onion and your choice of sauces
The Hangar (sample menu)
  • Free Range Eggs $18.00
    • Add any side. Add GF $2
  • Pan Fried Salmon $8.50
  • -Add Bacon $6.00
  • ●French Toast $15.00
  • Best Ugly Bagels $14.50
    • Add GF $2
  • Hangar Hand Cut Fries (V) (GF) $9.00
    • Triple cooked with paprika aioli
  • Deep Fried Pickles $7.00
  • Egg $3.50
Cin Cin (sample menu)
  • PROSCIUTTO SALAD $20.00
    • Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle of olive oil & glaze of balsamic
  • CONCHIGLIONI SPINACI $25.50
    • Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special napolitan sauce
  • Dark chocolate mousee served with Raspberry coulis and pistachio (GF, Vegan)
  • Tiramisu coffee $11.00
    • Delicious
  • FRESCA $20.00
    • Rocket, orange, fennel, kalamata olives, pinenuts, squeeze of lemon juice and touch of olive oil
  • Quattro Stagioni $25.50
    • Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
  • Verdura $25.00
    • Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
  • Siciliana $24.50
    • Napolitana sauce, mozzarella, anchovies, olives and basil
Miramar Gasworks (sample menu)
  • Add Bacon $ 4.00
  • Roast Pumpkin Salad (v, gf) $ 15.00
    • Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
  • BLT $15.00
    • Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
  • Homemade toasted muesli (v) $ 8.50
    • Banana & yogurt or milk
  • Tortilla Wrap $15.00
    • Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)
  • Add bacon $ 4.00
  • Swap for gluten free bread $1.50
  • Thai Beef Salad (df) (gf*) $ 15.00
    • Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
K-Zone (sample menu)
  • Chicken and Cashew Nuts $16.00
  • Deep Fried Spring Rolls $6.00
  • Hot and Spicy Tripe $12.00
  • Vegetable Fried Rice $12.00
  • Salt and Pepper Duck Chins $15.00
  • Hot & Spicy Shredded Potato $10.00
  • Prawn Twisters $10.00
  • Beef With Ginger & Spring Onions $16.00
Sandbar (sample menu)
  • Hawaiian $17.00
    • Ham, bacon and pineapple
  • Calamari $10 E / $18 M
    • Coated in our house crumb mix with aioli dipping sauce and salad greens
  • Sirloin Steak - 250gm $26.00
    • Cooked to your liking, on potato medallions and seasonal vegetables, choice of bearnaise sauce, garlic butter or jus
  • Side Salad $4.00
  • Beer Battered Onion Rings $4.00
  • 2 Eggs $3.00
  • Chicken and Cranberry $21.00
    • Chicken, brie and cranberry sauce
  • Eggs Bene $15.00
    • Choose from either of the classics: Traditional bacon or smoked salmon with baby spinach, topped with poached eggs and hollandaise sauce
Sal's (sample menu)
  • -Regular server $11.00
  • -Regular server $11.00
  • Pepperoni wheel $5.00
    • Peperoni and mozzarella warpped
  • -Large server $17.00
  • -Large server $17.00
  • Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
  • Authentic dipping sauces $1.50
    • Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
  • Original buffalo wings
    • Our classic buffalo sauce recipe
Marine Parade Eatery (sample menu)
  • Chilli salt prawns $13.00
  • Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
  • Manuka smoked fish cakes $11.00
  • Chocolate mousse with coffee mascarpone and pistachio brittle $13.00
  • Marinated olives w/ toasted bread $8.50
  • Lamb rack with mint and basil aioli $30.00 / $45.00
  • Seasonal Rissotto $14.00
  • Caprese salad on fried polenta $14.00
Lovelocks Sports Bar (sample menu)
  • BBQ PORK RIBS $11.50
    • 1/2KG OF SPICY BBQ PORK RIBS
  • LUST DELUXE
    • MARINATED STRIPS OF STEAK, VENISON PEPPERONI, SALAMI, TRIPLE SMOKED CHAMPAGNE HAM, BACON & SMOKED CABANOSSI,LASHED WITH BEARNAISE SAUCE
  • A HELLTHY OPTION $5.00
    • CHEESE + 1 TOPPING FOR ONLY
  • GRIMM
    • CHICKEN, APRICOT SAUCE, PINE NUTS, SPRING ONIONS, CREAM CHEESE & ROSEMARY
  • WRATH
    • VENISON PEPPERONI, ONIONS, CAPSICUM, TOMATOES, CHILLI, OPTIONAL: KALAMATA OLIVES, JALAPENO PEPPERS & ANCHOVIES, SEE CHILLI GUIDE
  • PRIDE
    • ONIONS, MUSHROOMS, CAPSICUM, TOMATOES & PINEAPPLE, OPTIONAL: KALAMATA OLIVES, GARLIC & JALAPENO PEPPERS
  • FORKED TONGUE
    • HUFFMANS HOT SAUCE
  • DAMNED
    • CAMEMBERT, SUN-DRIED TOMATOES, AVOCADO, CASHEW NUTS, FRESH SPINACH, MUSHROOMS & ONIONS. OPTIONAL: PINEAPPLE OR JALAPENO
Majestic Cuisine (sample menu)
  • -Vegetables $15.00
  • King Prawns in Creamy Salted Egg Sauce / Garlic King Prawns on Vermicelli $35.00
  • Fish Fillet and Tofu Casserole $24.00
  • ●Black Bean or Oyster Sauce
  • Crayfish in Chef's Special Sauce / Crayfish Sashimi / Crayfish and Mixed Salad Seasonal
  • -Fish or Squid $22.00
  • Garlic Pepper Eggplant and Tofu Stuffed with Fish Mince / Eight Treasure Tofu (Combination meats and seafood) / Round Beans with Pork & Dried Shrimps $22.00
  • -Soup Chicken Sweet Corn Soup
Field & Green (sample menu)
  • Spiced duck livers & sautéed spinach on toast $19
  • Marmalade
    • Churned with house-made Seville orange marmalade
  • Mount Eliza Red Leicester cheese scone $6
  • Courgette, feta, lemon, dill, pine nuts, red onion bruschetta, rocket pesto $17
  • Ploughman's, pork & pistachio terrine, British cheese, pickled onion, piccalilli, toast $22
  • Beetroot, pumpkin seed, cumin yoghurt $8.5
  • Muesli, roast apricots, orange blossom yoghurt, organic milk $15
  • Twice-baked cheddar soufflé, sweet red onion, witlof & spiced pecans $25
Noodle Man - Lucia's Kitchen (sample menu)
  • STEAM PORK BUN $3.00
  • CLASSIC PORK BAO $6.50
    • braised pork belly, pickled mustard, coriander, crushed peanuts
  • STEAM RED BEAN PASTE BUN $2.50
  • BBQ SQUID $7.00
  • BBQ SQUID $10.00
    • with steam rice
  • STEAM BEEF & MUSHROOM BUN $4.00
Park Kitchen (sample menu)
  • spicy kumara bean burger, chipotle mayo, fries v / add bacon $21.00/$24.00
  • iceberg, radish, ranch dressing, parmesan g v $7.00
  • cauliflower, raisins, couscous, vindaloo béchamel v $24.00
  • date, almond, fennel g $30.00
  • olives, orange zest, fennel seed v g d $8.00
  • bacon roasted brussel sprouts, pasta, ricotta, roasted hazelnut, kale $19.00
  • lamb rump, mozzarella gnocchi, smoked tomato, basil $28.00
  • josper grilled octopus, roasted red pepper & tomato sauce, deep fried capers, josper grilled bread g* d $14.00
The Grill at Solway Park - Copthorne Hotel (sample menu)
  • All main courses are served with today's potato and vegetables (unless otherwise specified)
  • Fresh Garden Salad $6.50
    • Mixed salad leaves, chef's own vinaigrette
  • Salt and Pepper Squid $15.00
    • Capers, gherkins, chopped egg, lemon aioli
  • Steamed Broccoli Florets and Toasted Almond Butter $8.00
    • Lemon and garlic dressing
  • Pink Peppercorn Angus Beef Salad $16.00
    • Medium rare tenderloin, radicchio leaves, garlic and mustard dressing, parmesan wafer
  • 300g Sirloin of Wairarapa Angus Beef $34.00
  • Vegetarian Cooked Breakfast $22.00
    • With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
  • Slow-roasted Tomato and Onion Bruschetta $9.00
    • Feta, salad leaves, red pesto dressing
Friendly Bakery & Cafe

Friendly Bakery & Cafe

location

Address

129/131 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand

phone

Phone

043896517

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 4:30 PM, Tuesday: 6:00 AM – 4:30 PM, Wednesday: 6:00 AM – 4:30 PM, Thursday: 6:00 AM – 4:30 PM, Friday: 6:00 AM – 4:30 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
129/131 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand
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