Address
99 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Giddy-Up! in Wellington Menu
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THE MUSSEL BAR MENU-
Taniwha Pate $10
- Creamy smoked eel with a hint of horseradish
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Jake The Muss Pate $10
- Smoked green lip mussels with garlic tendencies
MUSSEL PLATES- Freshly steaed green lip mussels, farmed in Marlborough sounds, served in half shells with topping of choice, 5, 6 or 7 mussels depending on size N/A
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Oh Natural $8
- Nude with lemon wedges
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Oh Really $10
- Giddy's Up aioili
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Assault Course $10
- Anchovy and caper butter
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Garlic Dream $10
- Creamy garlic
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Green Envy $10
- Thai style corinader, lemongrass & coconut cream
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Chilli Blast $10
- Tamarind, chilli, coriander
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Spanish Tom $10
- Tomatoes, roasted capsicum, Spanish olives, basil
- Extra Sauce $2
OTHER MUSSELS OPTION-
Green Lip Chowder $10
- Authentic Giddy up! Chowder containing mussels & NZ fish
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Fritters $10
- Green lip mussel meat, onions & parsley
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Butty $8
- Large mussel fritter with Giddy's up! aioli between lightly toasted bread
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Butty Supreme $10
- As above with cucumber, pickled onion, watercress or rocket
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Smoked Mussels $12
- Smoked in house Giddy up! Chilli or garlic
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Pockled Mussels $10
- With a chilli tendency
SEAFOOD OPTIONS-
Creole Calafraj $10
- Cajun flavoured calamari
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Fish Bites $8.5
- Oven baked & complemented by Giddy's Up! Tartare sauce
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Aotearoa Salad $3.5
- NZ fish marinated in lemon juice with coconut cream salad when available
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Fresh Oysters Each $4.5
- When available with lemon wedges or red wine vinaigrette
BRUSCHETTAS-
Spanish Spice $8
- Spicy chorizo, roasted garlic, shallots & Spanish tom sauce
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Where’s Waldorf? $8
- Smoked chicken, celery, apple & walnut
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Eli $10
- Tamari-galzed smoked eel, cucumber, pickled onion & giddy up tartare sauce
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Smokin Beet $10
- smoked beetroot, dukkah covered goat cheese, pesto & drunken raisins
SIDES-
Bravos $5
- Baked potato bites with GiddyUp! Aioli
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Bravos $8
- Baked potato bites layered with cheese sauce & topped with crispy bacon
- Seasonal Salad $4.5
- Garlic Bread $4
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Desert $8
- Pavalova Maxine's pav for those sweet tooth
Nearby Sample Menus
- Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
- Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
- Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
- Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
- Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
- Grilled flat bread, sweet spices, charred eggplant relish 10
- Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
- Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
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Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
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Ham and cheese $5.00
- Ham topped with mozzarella
- Chocolate mousse $3.50
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Hawaiian $5.00
- Ham, pineapple & mozzarella
- Large fries $3.50
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Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
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Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
- Cookies & cream mousse $3.50
- Ginger & Spring Onion Chicken $14.50
- Mixed vegetables $11.50/15p
- Pork with cabbage $11.50/15p
- Singapore Noodles $12.90
- Szechuan beef $13.90
- Hot dog on stick $3.00
- Crumbed chicken $5.30
- Vegetable Fritter $3.00
- Automat's house fish 'n' chips with green salad & tartare sauce $19.00
- Blackened fresh fish served over crispy kumara with Creole sauce and rocket $23.00
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Sundaes $9.00
- warm chocolate fudge / Rhubarb & white chocolate / Raspberry meringue
- 200g Ribeye steak cooked to your liking served up with chunky potatoes, green salad & Cafe du Paris butter $28.00
- Chorizo & paprika aioli roller three for $16.00
- Polenta Pont Neuf chips with smoked paprika aioli $14.00
- Lamb & salsa slider three for $16.00
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Kids burger $12.00
- beef, cheese, lettuce & tomato sauce on a regular bun with fries
- Muthu's lamb shank curry with roast kumara, cucumber achaar and rice (GF) (DF) $21.00
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option
- Crispy potato, confit jerusalem artichoke, pistachio soil, horseradish (V) $12.00
- Beef bourguignon, whipped potato, plum chutney (GF) (DO) $30.00
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Green Goddess Smoothie Bowl $10.00
- Kiwi fruit, green apple, spinach, kale, coconut cream and almond butter with chia seed and cinnamon nut crumble (Vegan) (GF) (DF)
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
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-Dessert Platter
- Sweet treats to finish
- Roast duck and chestnut pithiviers, prune jam, parsnip $16.00
- Curry Roll $2.50
- Chefs Chicken $12.50
- Wedges $5.50
- Lemon Fish $12.50
- Vegetable Egg Foo Yong $10.00
- Corn Fritter $3.00
- Combination Ho Fun $12.50
- Bacon Fried Rice $11.00
- Gelato - Vanilla bean or flavour of the day - 2 scoops $4.50
- 1 cheese $10.00
- Gelato - Vanilla bean or flavour of the day - 1 scoop $2.50
- Scrambled eggs, Huffman's hot sauce, spring onions, grana padano on sourdough $17.00
- Margarita $12.00
- Coconut chia, banana and goji berries $10.00
- Mix and match, price per oyster (each) $4.50
- Fish and fries with hand-cut tartare $11.50
- Recommended additions: Make it...
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Grilled cheese $7.00
- 5B four cheese blend
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Green Plate $6.00
- Selection of seasonal pickled vegetables
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Hot Chocolate Brownie $12.00
- with ice cream and honeycomb
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The Rodeo + $6.00
- add bacon, onion rings and BBQ sauce
- 12 Piece $60.00
- Add a Patty, the skies the limit so stack 'em high + $5.00ea
- Add a selection of sides to upsize your order: Bacon (6), Haloumi (6), Smoked Chorizo (5), Hash Browns (5), Spinach (4), House Baked Beans (4), Buttery Sage Stewed Tomatoes (4), Mushrooms (4)
- Wrap N/A
- White Bread N/A
- Lettuce N/A
- Sweet Onion N/A
- Sweet Chilli N/A
- Pizza Sub with Cheese N/A
- Olives N/A
- Tuna N/A
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●For 2-4 people $35 per person
- Includes the next dishes
- -Chicken, Beef, Pork or BBQ Pork $17.00
- Pork Ribs in OK Sauce / Round Beans with Pork Mince / Hot & Chilli Beef $22.00
- ●Sizzling Plates Ginger and Spring Onion or Satay Sauce (Mild Peanut Sauce) or Black Pepper Sauce
- ●For 8-10 people $38 per person
- Sliced Honey BBQ Pork $10.00
- -Entree Deep Fried Spring Rolls, Steamed Pork Dim Sims, Steamed Prawn Dumplings, Pan Fried Pork Dumplings
- -Prawns or Scallops $32.00
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Avocado $6.00
- w/ lemon & balsamic
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Chunky Cut Chips $10.00
- w/ aioli, home-made tomato sauce & harissa
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Organic Chicken Breast $28.00
- w/ parsnips, asparagus, fennel, mizuna, parsley, mint, buttermilk dressing
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Cocoa Husk & Oat Pancake $20.00
- w/ coconut, yoghurt, crystalised sugar, cocoa nibs, grapefruit, mint & yuzu syrup - add streaky bacon $24.00
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Sauteed Wild Greens $6.00
- w/ lemon oil & barley
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BBQ Beef Burger $19.00
- w/ braised shin & cheek, home-made cheese, fermented cabbage & smoked chipotle mayo
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Smoked Cheese Omelette $19.00
- w/ broccoli stalk & watercress pesto, weeds & sorrel - add Ti Kouka chorizo $23.00
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Hash Browns $5.50
- w/ tomato sauce & aioli
- E-3 Korean Style Sushi
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Soondubu Chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes
- S-1 Dinner Set A (4 course main)
- Green Tea / Ginseng Tea / Coffee $3.60
- S-2 Dinner Set B (3 course main)
- E-1 Pan Fried Dumplings
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Bibim Bap/Hot Pot Bibim Bab $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice topped with a fried egg
- Kimchi $3.00
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Thai Beef Salad $17.00
- The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries
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Chicken, Bacon & Brie Burger $14.00
- Grilled chicken, bacon ,brie, Cranberry, salad greens & cheese, all in a toasted bun. Served with fries
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Lamb Shank Pie $19.00
- Our signature dish! The good old lamb shank taste, without the bones! Served with mint sauce, pastry top, salad garnish & fries
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Spicy Wings $15.00
- Five chicken wings served with fries
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Bacon Buttie $7.50
- Two rashers of bacon & a fried egg served in toasted Ciabatta & BBQ sauce
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Vegatarian Nachos $12.00
- Potato, pumpkin, spinach & chilli beans, served with jalapenos, cheese, sweet chilli sauce & sour cream
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B.L.E.T $16.00
- The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries
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Prawn Twisters $9.90
- served with sweet chilli sauce & lemon
- King Prawns Marinated in Garlic Sauce $17.90
- Marinated Eggs (2 eggs) $5.00
- Sauteed Chicken with Black Pepper $15.90
- Marinated Quail Eggs (16 pcs) $7.90
- Salt and Pepper Fried Squid $7.90
- Preserved Egg and Pork Floss on Soft Tofu $7.00
- Fried Ho Ton with Beef $12.90
- Braised Tofu in Pork Mince Sauce $14.90
- Per person – minimum of two people $22.00
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Prawn masala $22.00
- prawns cooked with brown onion and tomatoes.
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Mango kulfi $8.00
- home made indian ice cream with pistachio and nuts.
- Dal makhani opn1 $12.00 Opn2 $13.00
- Vegetable lavabdar opn1 $12.00 Opn2 $13.00
- Dal makhani
- Vegetable curry opn1 $12.00 Opn2 $13.00
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Biryani (choice of meat chicken, lamb, and beef) $18.00
- basmati rice cooked with choice of meat pieces and spices, served with raita.
Giddy-Up!
Phone
044734538
Opened hours
Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 PM – 2:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: 5:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Bar , Gluten Free , New Zealand , Seafood , Vegetarian
Features
EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Craft Beer , Vegetarian Friendly , Takeout , Wine and Beer , Cash , Nightlife , Bar , Lunch , Bar Scene , Seating , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Full Bar
99 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Bar Menus
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- Wellington Region Bar Menus
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