Giddy-Up! in Wellington Menu

THE MUSSEL BAR MENU THE MUSSEL BAR MENU
  • Taniwha Pate $10
    • Creamy smoked eel with a hint of horseradish
  • Jake The Muss Pate $10
    • Smoked green lip mussels with garlic tendencies
MUSSEL PLATES MUSSEL PLATES
  • Freshly steaed green lip mussels, farmed in Marlborough sounds, served in half shells with topping of choice, 5, 6 or 7 mussels depending on size N/A
  • Oh Natural $8
    • Nude with lemon wedges
  • Oh Really $10
    • Giddy's Up aioili
  • Assault Course $10
    • Anchovy and caper butter
  • Garlic Dream $10
    • Creamy garlic
  • Green Envy $10
    • Thai style corinader, lemongrass & coconut cream
  • Chilli Blast $10
    • Tamarind, chilli, coriander
  • Spanish Tom $10
    • Tomatoes, roasted capsicum, Spanish olives, basil
  • Extra Sauce $2
OTHER MUSSELS OPTION OTHER MUSSELS OPTION
  • Green Lip Chowder $10
    • Authentic Giddy up! Chowder containing mussels & NZ fish
  • Fritters $10
    • Green lip mussel meat, onions & parsley
  • Butty $8
    • Large mussel fritter with Giddy's up! aioli between lightly toasted bread
  • Butty Supreme $10
    • As above with cucumber, pickled onion, watercress or rocket
  • Smoked Mussels $12
    • Smoked in house Giddy up! Chilli or garlic
  • Pockled Mussels $10
    • With a chilli tendency
SEAFOOD OPTIONS SEAFOOD OPTIONS
  • Creole Calafraj $10
    • Cajun flavoured calamari
  • Fish Bites $8.5
    • Oven baked & complemented by Giddy's Up! Tartare sauce
  • Aotearoa Salad $3.5
    • NZ fish marinated in lemon juice with coconut cream salad when available
  • Fresh Oysters Each $4.5
    • When available with lemon wedges or red wine vinaigrette
BRUSCHETTAS BRUSCHETTAS
  • Spanish Spice $8
    • Spicy chorizo, roasted garlic, shallots & Spanish tom sauce
  • Where’s Waldorf? $8
    • Smoked chicken, celery, apple & walnut
  • Eli $10
    • Tamari-galzed smoked eel, cucumber, pickled onion & giddy up tartare sauce
  • Smokin Beet $10
    • smoked beetroot, dukkah covered goat cheese, pesto & drunken raisins
SIDES SIDES
  • Bravos $5
    • Baked potato bites with GiddyUp! Aioli
  • Bravos $8
    • Baked potato bites layered with cheese sauce & topped with crispy bacon
  • Seasonal Salad $4.5
  • Garlic Bread $4
  • Desert $8
    • Pavalova Maxine's pav for those sweet tooth

Nearby Sample Menus

Mr Go's (sample menu)
  • Eggplant [VE, GF] $6.00
    • Oven roasted, miso glaze, sesame seeds
  • Donut Balls $9.00
    • Lemongrass sugar, Yuzu curd
  • Char-Siu Pork [GF] $16.00
    • Pork shoulder, char-siu sauce, orange, mint, peanut
  • Korean Bibimbap [V,GF] $13.00
    • Mixed pickle, rice, sprouts, seaweed, mushroom, egg, tofu
  • All gua bao are gluten + dairy free when served in lettuce cup
  • Wok Fried Brussel Sprouts [VE,GF] $7.00
    • Momofuku inspired, caramelised, chilli
  • Beef $10.00
    • Korean spiced braised beef brisket, kimchi, daikon
  • Vietnamese Chicken Salad [GF] $14.00
    • Lemongrass chicken, slaw, herbs, mung bean, chilli
Sweet Mother's Kitchen (sample menu)
  • Swamp Dip $11.50
    • A heated spinach and artichoke cheesy dip, served with toasted baguette or corn chips
  • Seafood chowder $15
    • Scallops, mussels, shrimp & fish in a smooth, creamy soup with baguette toast
  • Enchiladas $17.50
    • Two corn tortillas filled with creamy mushroom, roast pumpkin & green chilli. Smothered in tomato sauce & grilled with cheese. Served with Mexican brown rice and salad greens
  • SMK Cornbread $5.50
    • Southern Soul food smothered in melting butter…
  • Cajun blackened Tarakihi fish $27
    • with bourbon mash + salad + Remoulade sauce
  • Prawn Monica $20.50
    • Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
  • Apple pie $8.50
    • Just like your sweet mother used to make.
  • Blossom’s grilled chicken $15.50
    • with spiced grilled Tarakihi
The Green Man (sample menu)
  • Blue Cheese & Walnut Tart $22.00
    • Blue Cheese, Walnut and Balsamic Onion Tart, served with Rocket, Pear and Fennel Salad
  • BBQ Ribs $17.00/ $33.50
    • Twice Cooked Pork Spare Ribs with Dry Rub and Chipotle BBQ Sauce (Entree Size/ Main Size)
  • The Texan Burger $25.50
    • The GM Cheeseburger with Chipotle BBQ Sauce, Onion Rings and Bacon
  • Sauces n/a
    • Mushroom Sauce, Creamy Peppercorn and Shallot Butter, Garlic and Herb Butter, Red Wine Jus and Bearnaise Sauce
  • Sticky Date Pudding $14.00
    • Served with Butterscotch Sauce and Ice Cream
  • Parmesan Bread $15.00
    • Parmesan Pizza Bread with Fresh Dips
  • Steak Sammy $22.00
    • Seared Black Angus Rump with Rocket, Tomato, Horseradish Cream and Onion Gravy in a Chilli Corn Roll
  • 430g Rump $33.50
Abrakebabra (sample menu)
  • Snack Kebab $6.00
  • Falafel R $9.50 L $11.50
  • Turkish Biryani $7.00
  • Falafel R $9 L $11
  • Vegetarian $14.00
  • Kebab Pies $3.00
  • Lamb R $9 L $11
  • Mixed (Chicken & Lamb) $14.00
Sal's (sample menu)
  • Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
  • Hot buffalo wings
    • Our buffalo sauce packed with extra heat!
  • 3 garlic knots $4.00
  • -Large server $17.00
  • Pepperoni wheel $5.00
    • Peperoni and mozzarella warpped
  • 6 mozzarella sticks $9.00
    • Breaded mozzarella cooked golden brown
  • -Regular server $11.00
  • -Regular server $11.00
HK BBQ & Tea (sample menu)
  • 82 Combination Rice $11.50
  • Medium $10.50
  • 11 Shredded Chicken $9.50
  • 37 Crispy Skin Chicken $15.00
  • 117 Triple Meat Noodle Soup $13.00
  • 98 Gong Bao Chicken on Rice $10.50
  • 67 Preserved Egg and Pork Congee $8.50
  • 114 Brisket Noodle Soup $11.00
Saigon Van Grill Bar (sample menu)
  • Pork belly $12.00
    • charcoal grilled sliced pork belly served along with vietnamese pickles
  • Bun (deep fried tofu & spring roll vermicelli) $11.00
    • vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
  • Roll your own (grilled shrimp paste on sugar cane) $13.00
    • served w/ lettuce, mints, vermicelli & pickle
  • Vermicelli (small/large) $1.00/$2.50
  • Grilled pork salad $11.00
    • charcoal grilled pork belly salad topped with peanut, shallot & vietnamese dressing
  • Taro chips $4.00
  • Roll your own (grilled shrimp paste on sugar cane) $13.00
    • served w/ lettuce, mints, vermicelli & pickle
  • 1/2 cob of corn $4.00
    • charcoal grilled corn topped with spring onion oil
The Greek Food Truck (sample menu)
  • Greek/Chicken/Lamb Salad $10.00
    • Traditional Greek salad or seasonal salad vegetables with grilled pieces of chicken or lamb, drizzled with Greek salad dressing.
  • Tiropita $5.00
    • (Cheese Pie)
  • Baklava $4.00
  • Parmesan Fries $6.00
  • Spinach Pie $7.00
    • Fresh Spinach and feta cheese baked inside layers of homemade pastry.
  • Beef Tzatziki Burger $10.00
    • Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.
  • Bougatsa $4.00
  • Souvlaki Chicken $10.00
    • Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Poneke Mojo Cafe (sample menu)
  • Garlic bread, buffalo mozzarella and watercress $13.00
  • Sweetcorn and basil tagliatelle, green beans and pangrattato $11.00
  • Pan-fried fish with chermoula, tomato jam and crushed new potatoes $27.00
  • Chargrilled broccolini salad, avocado, alfalfa sprouts and poached egg $15.50
  • Our mince on Toast - 12hr beef cheek, free-range poached egg, on sourdough $18.50
  • Sauteed field mushrooms, lemon, feta, kale and basil pesto, on toasted baguette $17.00
  • 2 cheeses $16.00
  • Gelato - Vanilla bean or flavour of the day - 1 scoop $2.50
Aubergine (sample menu)
  • Crispy Duck Confit $ 37.90
    • With duck fat baked potatoes & bok choy
  • Warm Goat Cheese $ 17.90
    • With smoked tomato crostini & salad
  • English Shilton $ 16.50
    • Rice, tangy, velvety taste & crumbly texture
  • Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
  • Scotch Fillet $ 32.90
    • With cheese & potato gratin with madeira sauce
  • Riversdale 4 years old cheddar $ 16.50
    • NZ, classic, nutty & sharp
  • Soup of the day $ 14.90
    • >With freshly baked muffuletta roll
  • Seasonal Vegetables $ 6.50
    • With extra virgin olive oil
Crazy Rabbit Cafe (sample menu)
  • Smoked Salmon Salad $9.50
    • Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
  • Toasties $5.50
    • any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
  • Green Salad $8.00
    • Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
Subway (sample menu)
  • Honey Mustard N/A
  • Three Pepper Chicken N/A
  • Avocado Toasties N/A
  • Subway Seafood Sensation N/A
  • Cheddar N/A
  • Italian B.M.T N/A
  • Western Egg and Cheese N/A
  • Italian Dressing N/A
Alasia (sample menu)
  • Sweet & sour fish w/ rice $12.80
  • Lemon fish w/ rice $12.80
  • 9 pieces family pack $32.00
    • 9 fish and 3 chips
  • 6 cocktail spring rolls- vegetable $3.50
  • Paua fritter- genuine $6.90
  • Fish $3.20
  • 2 piece pack $8.80
    • 2 piece chicken thigh & chips
  • Bbq pork or steak $11.50
Joe's Garage (sample menu)
  • Eggs $12.00
    • two free range eggs, toast and hollandaise
  • Streaky bacon $4.80
  • Chocolate brownie $8.00
    • with vanilla bean ice cream
  • Kransky $3.50
  • Joe's caesar - with free range chicken $22.80
    • streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
  • Add anchovies $3.00
  • Jose burrito $16.80
    • streaky bacon, a free range egg, spinach, baked beans, caramelised onions rolled in a flour tortilla, served with joe’s hash
  • Pikelets $13.80
    • streaky bacon, maple syrup and banana
Trisha's Pies (sample menu)
  • LARGE $5.20
  • POTATO TOP
    • Creamy potato topping on quality beef mince
  • SAUSAGE ROLL $2.20
  • SAVOURIES $1.60
  • SAUSAGE ROLLS
    • Our special blend of sausage meat, freshly grated carrot,diced onion and touch of mixed herbs
  • CURRY CHICKEN
    • Tasty chicken fillet with a mild curry and vegetables
  • FAMILY PIES $18.00
  • BACON & EGG
    • Full of just bacon and whole fresh eggs
Giddy-Up!

Giddy-Up!

location

Address

99 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

044734538

email

Email

admin@giddyupmusselbar.com

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 PM – 2:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Gluten Free , New Zealand , Seafood , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Craft Beer ,  Vegetarian Friendly ,  Takeout ,  Wine and Beer ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Full Bar

Location
99 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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