Giddy-Up! in Wellington Menu

Nearby Sample Menus

Mon- Nasi Nenas (gf) $14.90
- Fragrant fried rice garnished with ginger flower, accompanied by fresh tangy salad
Pasembur (v) $11.90
- Make it a meal
Sambal $1.00
Nyonya (med) n/a
- traditional curry with potatoes
Rice with Braised Chicken $7.90
Nyonya Platter (v) $7.90/ $14.90
- Lobak or deep fried tofu, vegetable fritters and spring rolls (For two/ For four)
Plain Roti $3.90
Mee Goreng (v) $13.90
- Marnak style fried egg noodles topped with lettuce & vege fritters

Extra Fillings (Each) $1.00
- Egg, Mushroom, Ham Cheese, Corn, Tomato, Pineapple
Crumbed Fish $4.00
Pork Bun (Deep Fried) $2.80
Chocolate Donut $2.50
Fish cake $2.50
Deep Fried Mars Bar $2.50
Real Paua Fritter $6.00
Pineapple $1.50

JAPCHAE $14.00
- stir fried sweet potato noodles with vegetables
ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables
JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork
CHEONG GUK JANG $14.00
- Cheon guk jang stew vegetables with tofu
HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask
SUNDUBU $14.00
- soft tofu stew with special chilli oil vegetables
VEGETABLE JEON $13.00
- vegetables seafoods
KIMCHI JEON $13.00
- kimchi vegetables

Gelato - Vanilla bean or flavour of the day - 2 scoops $4.50
Eggs your way on toast $10.00
Fix & Fogg peanut butter and tomatoes on five grain $11.00
Cabbage and kale slaw with roasted hazelnuts and ricotta $7.00
Add a fried egg $10.50
Proscuitto, ham, mozzarella, oregano pizza $18.00
Garlic bread, buffalo mozzarella and watercress $13.00
Add Bacon, Mushrooms, Black Pudding, House-baked Beans, Roasted Tomato, Kimichi, Pork Sausage (each) $5.00

Steamed New Zealand Green Lipped Mussels $14.00
- Steamed In Broth, Onion, Garlic, Fresh Coriander, Finished With Tomato Sambal
Chicken Burger $25.00
- Lemon Pepper Marinated Chicken Breast With Bacon, Brie. Homemade Tomato Chutney Served With Fries And Aioli
Pan-Fried King Salmon $37.00
- In A Cream Of Dal, Leeks And Aoraki Salmon Caviar With A Bouquet Of Garden Greens And Potato Fondants
Springing Choy $22.00
- A Light Beef Stir Fry With Lean Strips Cooked In Oyster Sauce And Onion Sauce With Bok Choy. Shitake Mushrooms And Sesame Seeds, Served With Basmati Rice .
Apple Crumble Pie $14.00
- Served With Kapiti Vanilla Bean Ice Cream And Creme Anglaise
Rack Of Lamb $38.00
- Macadamia And Herb Crusted Iamb Rack On Creamy Mash Accompanied With An Aubergine Ragout Of Tomatoes And Lentils Served With Mint Jelly And Jus
Pork & Scallops $15.00
- Crispy Skinned Pork Belly And Pan Seared Scallops With Candied Balsmic Galze And A Parsnip Puree
Steamy Fish $29.00
- Freshly Steamed White Fish Fillets Dressed With A Tomato, Cucumber, Avocado, Olive Caper And Fresh, Mint Salsa, Served On A Bed Of Steamed Spinach With Baked Sweet Potato Wedges.

Chikito +$0.50
Cheese +$0.50
- IQ Range™ and Powerbowl
Basilo
- Basil, garlic and pine nuts
Hard / Soft Taco $6.00 Each
- Choice Of Meat, Sour Cream, Salsas and Sauce
Chikito $9.50
- Flour Tortilla, White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas And Sauce
Burrito or Bowl $3.00
Vegetarian Vegan
- Double rice, double beans and guacamole
Sour Cream +$0.50
- IQ Range™ and Powerbowl

Jamon Serrano (GF) $16.00
- Spanish dried ham, aged 18 months
Fatima’s Tagine (DF) $28.00
- braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous
Polenta Chips (GF,V) $7.00
- with smoked paprika and tomato sauce
Hummus Dip with Homemade Pita Bread (V) $8.50
- chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.
Lamb Souvlaki $15.00
- grilled lamb skewers with tzatziki sauce
Wakanui Beef Sirloin 300g (GF) $34.00
- 90-day grain finished sirloin with shoestring fries, Cafe de Paris butter, craft beer mustard and red wine jus
Funghi (V) $22.00
- smoked portabella and button mushrooms
Homemade Italian Sausage $23.00
- 100% pork sausage, fennel pollen, roasted onion, tomato, mozzarella & rosemary

1/2 anavo $15.00
- w/ pickled chilli & sunflower seeds on toast
Bacon, avocado, tomato jam & poached eggs $15.00
Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche
Pulled pork $7.00
Check out our cake stand for special N/A
Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves
Slaw $5.00
- w/ red pepper yoghurt

Meatlovers $16.00
- Chicken, lamb, ham, pepperoni
Pepperoni pide, mixed pide, vegetarian pide, chicken pide, lamb pide, hawaiian pide $10.00
Chicken $12.00
Mixed $7.50
Mixed vegetarian $7.50
Chicken shish $13.00
Combination $9.00
Mixed $14.00

Potato Top
- Creamy potato topping on Quality beef mince
Steak & Mushroom
- Whole mushrooms on top of prime Steak
Steak & kidney
- Traditional Steak and kidney
Quiche
- bacon Egg Cheese and vegetales
Mince & Cheese
- Cheese topping on quality beef mince
Mince Savouries
- Quality beef mince with added vegetables
Steak & Onion
- Diced onion on top of Prime beef Steak
Curry Chicken
- Tasty chicken fillet with a mild curry and vegetables

Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
Chicken Satay' s With Papaya, Mango & Basil Rujak Salad, Roasted Peanut & Tumeric Dressing $17
Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13
Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
- Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu
Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
- Streaky Bacon / House Smoked Salmon
Brulée of the day, Vanilla Ice Cream & Biscotti $15

- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- Free range bbq pulled pork served with caramelized onion & apple relish
- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- Slow cooked, tender free range lamb topped with mint tzatziki
A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:

Churros Rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
Huarache Patria $20.00/$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.
Molletes $10.00
- Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
Flautas $15.00
- Deep fried tacos
Pie de queso con maracuja $8.00
- Pasionfruit cheesecake
Sopa de tortilla or Sopa Azteca $15.00
- Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Sarape Mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.

Just Eggs $11.00
- poached scrambled or fried, on sourdough or five grain(add bacon $4.50)
Hot Chicks Burger $18.50
- hot and spicy marinated chicken breast with bacon red cabbage slaw aioli and fries
Just Eggs $11.00
- free range poached, scrambled or fried, on sourdough or five grain
Tomatoes $4.00
Soup of the Day $10.00
- with toasted five grain or sourdough
Grilled halloumi and chickpea salad $15.50
- with lemon vinaigrette.(V, GF)
Mushrooms $3.50
Half Bowl $4.00

Blueberry, white chocolate & seven spaces baked cheesecake $13.00
Toast $10.00
- w avocado & tomato or w jam
Garlic bread $6.00
French toast $16.50
- w bacon & banana
Benedict $15.50
- w bacon, ham or salmon on focaccia
Bread & dips $12.00
Risotto $15.00
- roast pumpkin, olives, spinach & tomato
Chicken naan tandoori chicken in a garlic naan $16.00

Giddy-Up!

Wellington Region > Wellington > Giddy-Up!

Address

99 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

044734538

Email

admin@giddyupmusselbar.com

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 PM – 2:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: 5:00 – 9:00 PM

Price

$20 - $30

Type

None

Service

None

Cuisine

Bar , Gluten Free , New Zealand , Seafood , Vegetarian

Features

EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Craft Beer , Vegetarian Friendly , Takeout , Wine and Beer , Cash , Nightlife , Bar , Lunch , Bar Scene , Seating , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Full Bar

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Giddy-Up! in Wellington Menu

Nearby Sample Menus

Giddy-Up!

Wellington Region > Wellington > Giddy-Up!

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

99 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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