Giddy-Up! in Wellington Menu

THE MUSSEL BAR MENU THE MUSSEL BAR MENU
  • Taniwha Pate $10
    • Creamy smoked eel with a hint of horseradish
  • Jake The Muss Pate $10
    • Smoked green lip mussels with garlic tendencies
MUSSEL PLATES MUSSEL PLATES
  • Freshly steaed green lip mussels, farmed in Marlborough sounds, served in half shells with topping of choice, 5, 6 or 7 mussels depending on size N/A
  • Oh Natural $8
    • Nude with lemon wedges
  • Oh Really $10
    • Giddy's Up aioili
  • Assault Course $10
    • Anchovy and caper butter
  • Garlic Dream $10
    • Creamy garlic
  • Green Envy $10
    • Thai style corinader, lemongrass & coconut cream
  • Chilli Blast $10
    • Tamarind, chilli, coriander
  • Spanish Tom $10
    • Tomatoes, roasted capsicum, Spanish olives, basil
  • Extra Sauce $2
OTHER MUSSELS OPTION OTHER MUSSELS OPTION
  • Green Lip Chowder $10
    • Authentic Giddy up! Chowder containing mussels & NZ fish
  • Fritters $10
    • Green lip mussel meat, onions & parsley
  • Butty $8
    • Large mussel fritter with Giddy's up! aioli between lightly toasted bread
  • Butty Supreme $10
    • As above with cucumber, pickled onion, watercress or rocket
  • Smoked Mussels $12
    • Smoked in house Giddy up! Chilli or garlic
  • Pockled Mussels $10
    • With a chilli tendency
SEAFOOD OPTIONS SEAFOOD OPTIONS
  • Creole Calafraj $10
    • Cajun flavoured calamari
  • Fish Bites $8.5
    • Oven baked & complemented by Giddy's Up! Tartare sauce
  • Aotearoa Salad $3.5
    • NZ fish marinated in lemon juice with coconut cream salad when available
  • Fresh Oysters Each $4.5
    • When available with lemon wedges or red wine vinaigrette
BRUSCHETTAS BRUSCHETTAS
  • Spanish Spice $8
    • Spicy chorizo, roasted garlic, shallots & Spanish tom sauce
  • Where’s Waldorf? $8
    • Smoked chicken, celery, apple & walnut
  • Eli $10
    • Tamari-galzed smoked eel, cucumber, pickled onion & giddy up tartare sauce
  • Smokin Beet $10
    • smoked beetroot, dukkah covered goat cheese, pesto & drunken raisins
SIDES SIDES
  • Bravos $5
    • Baked potato bites with GiddyUp! Aioli
  • Bravos $8
    • Baked potato bites layered with cheese sauce & topped with crispy bacon
  • Seasonal Salad $4.5
  • Garlic Bread $4
  • Desert $8
    • Pavalova Maxine's pav for those sweet tooth

Nearby Sample Menus

  • Triple cooked hand cut fries, aioli 9
  • Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
  • Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
  • Salt & pepper squid, Nam Jim dressing 10
  • Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
  • Bluenose fritters, saffron aioli, cumin & paprika oil 15
  • Rocky road, raspberry jelly, cream, roasted pistachio 9
  • Charred street corn, parmesan, coriander, chipotle cream, lime 9
  • Bacon Fritter $2.20
  • Apple Turnover $2.70
  • Scallop $2.20
  • Bluff Oysters (in Season) $2.60
  • Fresh Coleslaw $3.50
  • Pineapple Fritter $2.00
  • Crumb Fish Burger $6.00
  • Fish Cake $2.20
  • Nasi Goreng $10.00
    • Cooked with a choice of chicken or seafood with fried egg on top
  • Enjoy a selection of favourite authentic Malaysian dishes with our banquet options. Please be advised that Istana Malaysia's banquets are suitable for a group of four or more diners only. Choose from the following menus:
  • Hot Fudge Cake $8.90
    • Served with French Vanilla Ice-cream.
  • Potato and Green Peas Curry $15.90
    • Potato and peas cooked in a thick tomato based coconut curry
  • Fish Sambal $21.90
    • Masala grilled fish in thick onion, chilli and tomato sambal sauce with fresh coriander.
  • Fish Curry $21.90
    • Marinated masala fish with fresh herbs and served on a rich gravy.
  • Garlic Prawns $19.90
    • Five tiger prawns sautéed with garlic and oyster sauce, and served with salad.
  • Stir Fried Spicy Calamari with Vegetable $9.50
    • Creamy coconut, spicy calamari served with rice and salad
  • Beetroot $ 4.50
  • Mixed Vege $ 10.00
  • Lamb $ 11.00
  • All iskender dishes are served with rice, hummus, tabuli, jajil and salad
  • Chicken & Falafel $ 11.00
  • Lamb & Falafel (Small/Large) $ 11.50/$14.50
  • Lamb & Falafel (Small/Large) $ 9.50/$11.00
  • Chicken & Falafel $ 11.00
  • Scallops with Ginger and Spring Onions $24.90
  • Dim Sims $5.50
  • Combination Meat and Vegetables Udon Soup $10.50
  • Chicken and Vegetables Fried Udon $10.50
  • Stuffed Mushrooms $5.50
  • Nasi Goreng (Rice) $10.50
  • Seafood Fried Rice $16.50
  • Chicken with Cashew Nuts and Vegetables $16.90
  • Pork on Rice $16.00
    • Pork fillet marinated in our special sauce. Served on rice.
  • Chicken Wings $11.50
    • Chicken wings, stuffed with vermicelli, water chestnut, onions and peanuts.
  • Red Curry Chicken $17.00
    • Prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Served with rice.
  • Nhorm Grilled Salad Chicken $17.00
    • Fresh salad mixed with chicken, peanuts, mints, coriander, smothered with sweet sour lemon garlic fish sauce.
  • Satay Stick Chicken or Beef $10.00
    • Skewed satay chicken or beef, served with peanut sauce.
  • Babong $23.00
    • Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream.
  • Babong Beef $16.00
    • Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream
  • Roti $5.00
  • Mushroom
  • Tomato
  • Cheese
  • Pulled pork
  • Ham
  • Salami
  • Chicken $11.00
  • Sundried tomato $1.00
  • Market Fish (GF, DF) $32.00
    • grilled fennel, carrot and saffron potato
  • Hand-Cut Agria Potato Fries (GF.V) $7.00
    • with aioli
  • Cheeky Zucca $24.00
    • roasted pumpkin, rosemary, taleggio, guanciale & rocket leaves
  • Smoked Beets with French Goat Cheese (GF.V) $22.00
    • potato & cumin wafer, watercress leaves and balsamic reduction
  • Bolognese $27.00
    • pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
  • Gratin of the Day $9.00
  • Prawn $24.00
    • tiger prawns, mozzarella & cherry tomato
  • Fresh Baked Bread (V) $3.50
    • made in-house daily with smoked sea salt butter
  • with mixed vege, onion & egg
  • all burger with lettuce, tomato, onion & sauce
  • Chicken nuggets $0.80
  • Sweet & sour fish w/ rice $12.80
  • Combination- chicken, steak, pork $11.90
  • Chips $3.00
  • Chicken cheese & cranberry burger $8.20/C$12.70
  • Bbq pork wonton noodle $11.90
  • BLT 4.30
  • Roast Beef 7.20
  • Big Pineapple 27.00/16.00
    • Ham, pineapple, mozzarella cheese and pizza sauce
  • Brooklyn Burner 29.00/17.00
    • Pepperoni, mozzarella cheese, olives, chilli flakes and pizza sauce
  • Jalapeno cheddar
  • Peacemaker (V) 9.90
    • Falafel, lettuce, tomato, red onion, and hummus
  • Low fat plain 5.40
  • Low fat sundried tomato 5.40
  • Muesli w yoghurt $9.00
    • Honey & fresh fruit
  • -Brie & walnut
  • Eggs benedict $13.50
    • Ham & hollandaise
  • French toast $13.50
    • Bacon, banana & maple syrup
  • Eggs florentime $13.50
    • Spinach & hollandaise
  • Fries w tomato sauce & garlic aioli $5.00
  • Smoked salmon or Ciabatta $14.00
    • With dill pesto & hollandaise, served w salad
  • Garden salad w balsamic dressing $4.50
  • Chicken Satay' s With Papaya, Mango & Basil Rujak Salad, Roasted Peanut & Tumeric Dressing $17
  • French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
  • Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
  • Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
  • Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
  • Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13
  • Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
  • Brulée of the day, Vanilla Ice Cream & Biscotti $15
  • Wedges with sour cream & salsa $7.00
  • Fish & chips $9.00
  • ●Assorted paninis & sandwiches
    • made to order
  • Porridge with cream & brown sugar $7.00
  • B.L.A.T $7.00
  • Scrambled or poached eggs & toast $8.00
  • Chicken & chips $10.00
    • 2 pieces
  • Chilli bean nachos $8.00
  • Chocolate Salame $14
    • Classic italian rum infused log cake topped with berries and caramel
  • Lemon + Dill Fish Cakes $18
    • Tzatziki and housemade chipotle aioli. Served with salad
  • Cheese Board $18
    • A cheese selection with fruit & crackers
  • Add to any salad $6
    • Grilled chicken
  • Lemon +Dill Fish Cakes $16
    • Tartare sauce and salad
  • Waldorf Risotto $22
    • Italian style risotto, walnut cream, crisp winter apple, brie cheese
  • Pork and Shitake Wontons $12
  • Banoffee Pie $14
    • Salted caramel, banana, shaved chocolate, chantilly cream
  • NZ Sea Scallops with Warmed Olive Oil, Shaved Garlic & Petite Salad of Apple, Pear & Parmesan $18.00
  • Mussels Gratin-NZ Green Lip Mussels Topped with Salsa and Citrus Sauce (GF) $14.00
  • Pepper and Maple Lamb Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Just $36.00
  • Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00
  • Ice cream Sundae, Caramel, Chocolate or Berry Flavour $12.00
  • Surf & Turf 300g Scotch Fillet Topped with Prawns, Fresh Fish, Calamari in a Garlic Sauce with Fries & Salad $36.00
  • Cauliflower Fritters With Hummus & Aioli (V) $12.00
  • Deep Fried Ice Cream Balls Rolled in nuts with old english toffee & berries $12.00
Giddy-Up!

Giddy-Up!

location

Address

99 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

044734538

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 PM – 2:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Gluten Free , New Zealand , Seafood , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Craft Beer ,  Vegetarian Friendly ,  Takeout ,  Wine and Beer ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Full Bar

Location
99 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand