Giddy-Up! in Wellington Menu

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Taniwha Pate $10
- Creamy smoked eel with a hint of horseradish
Jake The Muss Pate $10
- Smoked green lip mussels with garlic tendencies

Freshly steaed green lip mussels, farmed in Marlborough sounds, served in half shells with topping of choice, 5, 6 or 7 mussels depending on size N/A
Oh Natural $8
- Nude with lemon wedges
Oh Really $10
- Giddy's Up aioili
Assault Course $10
- Anchovy and caper butter
Garlic Dream $10
- Creamy garlic
Green Envy $10
- Thai style corinader, lemongrass & coconut cream
Chilli Blast $10
- Tamarind, chilli, coriander
Spanish Tom $10
- Tomatoes, roasted capsicum, Spanish olives, basil
Extra Sauce $2

Green Lip Chowder $10
- Authentic Giddy up! Chowder containing mussels & NZ fish
Fritters $10
- Green lip mussel meat, onions & parsley
Butty $8
- Large mussel fritter with Giddy's up! aioli between lightly toasted bread
Butty Supreme $10
- As above with cucumber, pickled onion, watercress or rocket
Smoked Mussels $12
- Smoked in house Giddy up! Chilli or garlic
Pockled Mussels $10
- With a chilli tendency

Creole Calafraj $10
- Cajun flavoured calamari
Fish Bites $8.5
- Oven baked & complemented by Giddy's Up! Tartare sauce
Aotearoa Salad $3.5
- NZ fish marinated in lemon juice with coconut cream salad when available
Fresh Oysters Each $4.5
- When available with lemon wedges or red wine vinaigrette

Spanish Spice $8
- Spicy chorizo, roasted garlic, shallots & Spanish tom sauce
Where’s Waldorf? $8
- Smoked chicken, celery, apple & walnut
Eli $10
- Tamari-galzed smoked eel, cucumber, pickled onion & giddy up tartare sauce
Smokin Beet $10
- smoked beetroot, dukkah covered goat cheese, pesto & drunken raisins

Bravos $5
- Baked potato bites with GiddyUp! Aioli
Bravos $8
- Baked potato bites layered with cheese sauce & topped with crispy bacon
Seasonal Salad $4.5
Garlic Bread $4
Desert $8
- Pavalova Maxine's pav for those sweet tooth

Nearby Sample Menus

2 eggs $11
Wakanui 180g sirloin steak, grilled broccolini & mustard hollandaise $28.5
Marinated lamb skewers, new potato, kumara, watercress, pea tendrils, mint, parsley salad $29.5
Courgette flowers stuffed with ricotta, parmesan & French tarragon $19.5
Poached eggs, avocado, rocket leaves & hollandaise on toast $18.5
Almond, white bean & roast fennel dip & salty breadsticks $9.5
‘Cloudy Bay’ clam linguine, white wine & flat leaf parsley $24.5
Soup, sourdough bread & Westgold butter $14

- Regular $4.50
Pineapple $1.50
Classic Wrap $9.90
- Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
Chicken Paella $13.90
- Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
- Large $6.50

Clay Pot Rice $18
Garlic Bread $7.50
Dim Sims $11
Garlic & Herb Mussels $18 / $27
Combination Egg Fu Yung $18 / $27
Fish Fillet & Tofu w Rice $12.50
Satay Chicken Noodles $17 / $23
Stuffed Chicken Wings $12

Curry Puff $6.50
- 4 pcs of deep fried Malaysian style curry vegetarian samosa.
Seafood (or King Prawns) Tom Yum Laksa $13.00
- Egg noodles with bean sprout, tofu, king pawn & seafood (or simply king prawn cutlets) served in Tom Yum soup.
Chicken Cashew $14.50
- Chicken fillets & seasonal vegetables stir fried with cashew nuts.
Green Curry Beef $13.00
- Beef filets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.
Nasi Lemak $11.00
- Coconut flavoured steam rice served with Beef Rendang, egg, slices of cucumber, peanuts &chilli sambal >>
Dry Lamb Curry $13.50
- Diced lamb stir fried with curry paste, onion & potato chunks.
Hokkien Mee $12.00
- Egg noodles braised with dark soya sauce. chicken, seafood & veggie
Chilli Prawns $15.00
- King prawn cutlets sautéed with seasonal veggie in specially blended ginger & onion past.

Prawn Sambal: $20.90
- Prawn cutlets are cooked in a classic malay sauce made with chillies, shallots, garlic, tomatoes and tamarind.
Lamb Rendang with Roti Chanai and Rice: $10.90
- Lamb pieces cooked in traditional malaysian spices. Best enjoyed with roti.
Tofu with Rojak sauce: $9.00
- Tofu stuffed with cucumber and bean sprouts. Served with a tasty rojak sauce.
Breads
Lamb Rendang: $18.90
- Lamb pieces slow cooked in a sauce of dessicated coconut and traditional .Malaysian spices. Yummy.
Curry Laksa: $14.90
- A pot luck soup filled to the brim with goodies including noodles, chicken pieces, fish balls and egg. All this is served in a beautiful creamy coconut and lemongrass infused soup.
Rojak: $11.00
- This is a salad of finely sliced cucumber and carrot with slices of homemade doughboys served with a rich rojak sauce.
●Sides:

Cheesy Garlic Bread $8.00
- Ciabatta bread w/ herb & cheese, garlic butter
Banana Split $6.50
- W/ vanilla ice cream
Rustic Fries w/ Tomato Sauce $6.00
Bangers & Mash $12.00
- W/ gravy
Snack Platter for Two $23.00
- Peri peri chicken tenders, beef skewers, broccoli & cheese bites, crumbed prawns, salad and rustic fries
Soup of the Day $12.00
- Ask our staff for today's special, served w/ loaf bread
Fruit Salad $6.50
Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot and horopito relish, marinated feta & rustic fries

Mujiver $11.00
Kebab combo $13.00
- With fries and can of drink
Lamb $9.00
Chicken $9.00
Lamb falafel $13.50
Lamb $10.00
Small fries $3.50
Chicken $15.00

Curry Saramon with Roti $26.00
- Diced tender beef simmered with whole peanuts, coconut cream, lime leaves, galangal, coriander seeds and carrots.
Noodle Soup $26.00
- A homemade fragrant broth served with fine rice noodles, bean sprouts, chopped spring onions, coriander and a dash of fried garlic. Meat: Chicken $26, Duck $30
Stuffed Chicken Wings $13.00
- Grilled chicken wings stuffed with vermicelli, water chestnut, onions, lemongrass and crushed peanuts.
Amok Fish $26.00
- Juicy diced fish steamed in banana leaves, mixed with coconut cream, eggs, mushrooms, lemongrass and lime leaves.
Fillet BBQ Pork $23.00
- Tender fillet pork marinated in turmeric, lemongrass and homemade sauce, topped with stir-fried vegetables served on a hot plate.
Char Kreang '1 $23.00
- Your choice of meat prepared in our home made spices consisting of lemongrass, lime leaves, turmeric and sautéed with seasonal vegetables and crushed peanuts. Meat: Chicken, Beef $23, Seafood $27
Lamb Rack (flame grilled) $30.00
- Lamb rack marinated in turmeric, lemon grass, lime leaves and homemade sauce, served with house salad.
Siem Reap Spicy $23.00
- Your choice of meat prepared in our spicy curry paste sautéed in seasonal vegetables and crushed peanuts. Meat: Chicken, Beef $23, Seafood $27

Roast Pork Roll $19.00
- w/ gherkins, red onion, stout mustard, iceberg, apple chutney, milk bun
Chorizo $6.50
- w/ radish, parsley & red wine vinegar
Chorizo $6.50
- w/ radish, parsley & red wine vinegar
Organic Chicken Breast $28.00
- w/ parsnips, asparagus, fennel, mizuna, parsley, mint, buttermilk dressing
Haloumi Burger $18.50
- w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce
Green Salad $7.00
- w/ pickled shiitake mushrooms & toasted seeds
Eggs $10.00
- on your choice of toast
Ti Kouka White Pudding $6.50
- w/ apple & fennel

Oat & Raisin N/A
Beetroot N/A
Honey Oat N/A
Chicken Classic N/A
Thousand Island N/A
Capsicum N/A
Pickles N/A
Hot Chilli N/A

Bibim Bab / Hot Pot Bibim Bab $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice
S-3 Dinner Set C
Bulgogi Stew $18.00
- Korean style stew with broiled marinated beef, vegetable Korean noodles, rice cakes and eggs
Kimchi $3.00
Bibim Bap/Hot Pot Bibim Bab $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice topped with a fried egg
Special Set Meals (Minimum serve: 3 persons)
Tangsuyuk (Pork) $30.00
- Korean style sweet and sour pork
Haemul Tang $45.00
- (serves 2 person) Mixed seafood & vegetables, casserole in seafood stock steamed rice, side dishes

SET M $27.00
- curry fish Don, sashimi, crumbed potato and miso, salad
Takoyaki $7.00
- 5 pcs deep fried octopus balls with tonkatsu mayo sauce
Prawn Gyoza $8.00
- 6 pcs prawn and vegetable dumplings with tonkatsu mayo sauce
Gyoza $8.00
- 5 pcs marinated pork and vegetable dumplings
Gyuusashi $10.50
- 9 pcs quick seared very rare beef slices with herbs special sauce
Large 22 pieces $33.00
SET F $25.00
- tempura Teriyaki fish, chicken dumpling, and rice, miso, salad
SET E $25.00
- tempura teriyaki chicken, octopus balls and rice, miso, salad

or 1/2 Doz + Dip $7.00
Cheeseburger $4.80
Squid Rings $1.00
Apple or Apricot Turnover $2.20
Steak Burger $5.00
Pineapple Fritter $1.80
Corn Nugget 10 for $3.70
Fish Burger $5.00

Beef Hofen $12.50
Mee Goreng $11.80
Seafood fried noodles
Vegetarian fried noodles
Sichuan Noodles $11.80
Yangchow fried rice
Mee Goreng $11.80
- coconut, curry sauce, chicken and beef, veg
Singapore Fried Noodles $11.80

Tortilla Stack $9.50
- Served with our homemade tomato and sour cream
Small (up to 3 choices) $9.50
French Toast $14.50
- With banana and berries Or Bacon and banana with maple syrup
Roasted Vege
- With our homemade vinaigrette.
Chickpea
- With our homemade dressing.
Gado Gado
- With our homemade peanut satay dressing.
Fish Cakes $9.50
- With a green salad and homemade tartare sauce.
Mushroom Stack $18.50
- With field mushroom/bacon and tomatoes drizzled with hollandaise sauce

Giddy-Up!

Wellington Region > Wellington > Giddy-Up!

Address

99 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

044734538

Email

admin@giddyupmusselbar.com

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 PM – 2:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: 5:00 – 9:00 PM

Price

$20 - $30

Type

None

Service

None

Cuisine

Bar , Gluten Free , New Zealand , Seafood , Vegetarian

Features

EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Craft Beer , Vegetarian Friendly , Takeout , Wine and Beer , Cash , Nightlife , Bar , Lunch , Bar Scene , Seating , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Full Bar

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Giddy-Up! in Wellington Menu

Nearby Sample Menus

Giddy-Up!

Wellington Region > Wellington > Giddy-Up!

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

99 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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