Address
99 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Giddy-Up! in Wellington Menu
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THE MUSSEL BAR MENU-
Taniwha Pate $10
- Creamy smoked eel with a hint of horseradish
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Jake The Muss Pate $10
- Smoked green lip mussels with garlic tendencies
MUSSEL PLATES- Freshly steaed green lip mussels, farmed in Marlborough sounds, served in half shells with topping of choice, 5, 6 or 7 mussels depending on size N/A
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Oh Natural $8
- Nude with lemon wedges
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Oh Really $10
- Giddy's Up aioili
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Assault Course $10
- Anchovy and caper butter
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Garlic Dream $10
- Creamy garlic
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Green Envy $10
- Thai style corinader, lemongrass & coconut cream
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Chilli Blast $10
- Tamarind, chilli, coriander
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Spanish Tom $10
- Tomatoes, roasted capsicum, Spanish olives, basil
- Extra Sauce $2
OTHER MUSSELS OPTION-
Green Lip Chowder $10
- Authentic Giddy up! Chowder containing mussels & NZ fish
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Fritters $10
- Green lip mussel meat, onions & parsley
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Butty $8
- Large mussel fritter with Giddy's up! aioli between lightly toasted bread
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Butty Supreme $10
- As above with cucumber, pickled onion, watercress or rocket
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Smoked Mussels $12
- Smoked in house Giddy up! Chilli or garlic
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Pockled Mussels $10
- With a chilli tendency
SEAFOOD OPTIONS-
Creole Calafraj $10
- Cajun flavoured calamari
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Fish Bites $8.5
- Oven baked & complemented by Giddy's Up! Tartare sauce
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Aotearoa Salad $3.5
- NZ fish marinated in lemon juice with coconut cream salad when available
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Fresh Oysters Each $4.5
- When available with lemon wedges or red wine vinaigrette
BRUSCHETTAS-
Spanish Spice $8
- Spicy chorizo, roasted garlic, shallots & Spanish tom sauce
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Where’s Waldorf? $8
- Smoked chicken, celery, apple & walnut
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Eli $10
- Tamari-galzed smoked eel, cucumber, pickled onion & giddy up tartare sauce
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Smokin Beet $10
- smoked beetroot, dukkah covered goat cheese, pesto & drunken raisins
SIDES-
Bravos $5
- Baked potato bites with GiddyUp! Aioli
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Bravos $8
- Baked potato bites layered with cheese sauce & topped with crispy bacon
- Seasonal Salad $4.5
- Garlic Bread $4
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Desert $8
- Pavalova Maxine's pav for those sweet tooth
Nearby Sample Menus
- -Combination $14.5
- Egg Tofu Pork Mince And Mushroom Sauce With Rice $12.5
- -Beef $10.5
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Braised Chicken Leg On Rice $12.5
- -Chicken Leg(with bone) -Red Cabbage -Bean Sprout -Lettuce -Egg -Carrot -Corn
- Kung Pao Chicken With Rice $12.5
- Singapore fried Rice Noodle With Chicken And Prawns $13.5
- Tomato And Marinated Beef Brisket $13.5
- -Beef $10.5
- House marinated olives $ 9
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Aged beef slider $ 15
- cheddar / bbq
- Baked baguette and butter $ 9
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Smoked salmon rillettes $ 16
- grilled sourdough / house pickles
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Charcuterie selection $ 19
- house made pickles
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45 day dry aged sirloin $ 35
- roasted potatoes / swiss browns / wilted greens
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Kumara wedges $ 9
- sour cream
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Smoked salmon $ 19
- frisée salad / soft egg /potato crouton / cucumber
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Lamb Kofta Salad $17.50
- Lamb kofta on a bed of mesculin, avocado, goat’s cheese, toasted seeds, olives & a yogurt mint dressing
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Chicken Liver Pate $12.50
- Served with port wine jelly & toasted sour dough bread
- Beer battered fries $8.00
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Beef Stroganoff $14.50
- Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice
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New Orleans Best Jambalaya $20.00
- Hot Rice dish loaded with scrumptious chicken & prawns, vegetables & fresh herbs
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Chicken Lasagne $19.00
- Homemade cheese, spinach & chicken lasagne accompanied by a green salad
- House salad $5.50
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Seafood Chowder Medium $12.50 Large $16.50
- Served with warm sourdough bread
- BBQ Pork $12.00
- Shrimp $12.00
- Chicken, beef or BBQ pork with ginger and spring onion $12.00
- Steak spring roll $2.50
- BBQ Pork $12.00
- Mushroom $2.00
- Vegetables $10.00
- Paua fritter $2.50
- -Prawn Cutlet $19.80
- Cucumber Salad with Chinese Vinegar (V) (TC) $7.00
- Stir Fried Tofu with Assorted Vegetables (V) $17.80
- Crispy Roast Pork Belly $24.80
- Stir Fried Shredded Pork with Egg, Cucumber & Black Fungus (Wood Ear) $20.80
- BBQ Pork Buns 3pc * $8.50
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-Seafood $20.80
- (Fish Fillet, Squid, Prawn Cutlet, Scallop)
- Deep Fried Salt and Pepper Squid º $21.80
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E7 CHICKEN TAMARIND (4 pieces) $7.50
- Thai style marinated chicken wings with tamarind sauce and fried shallot
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SP3 CRISPY PORK CURRY PASTE $ 19.50
- Stir fried roast crispy pork in green curry, capsicum, green beans, courgettes, green pepper, kaffir lime leaves and coconut milk
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V1 SPRING ROLL VEGETABLES $6.50
- Vegetables spring roll served with plum sauce
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Y3 THAI BEEF SALAD $14.50
- Tender grilled beef tender mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
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M11 SATAY SPECIAL
- Stir fried, celery, carrot, courgette, broccoli, onion, cauliflower, capsicum, spring onion and mushroom with coconut milk and curry powder
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N5 MI GORENGE DUCK
- Dried mi goreng with special sauce topped with slice of duck
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Z7 DUCK IN BED $ 19.50
- Roasted half duck served on a bed of bokchoy and cabbage topped with sweet basil sauce with carrot, capsicum, bean
- Lamb, Duck, Crispy Pork or Squid $16.50
- Kids choice of one roller or slider with fries $8.00
- Ham & mozzarella arancini $15.00
- Pulled pork & bbq sauce roller three for $16.00
- Automat warm garlic bread $8.00
- Automat house coleslaw $5.00
- Salt and Sichuan pepper squid served with lemon garlic mayo $15.00
- Automat's house fish 'n' chips with green salad & tartare sauce $19.00
- Bruschetta of roasted pumpkin, tomato, feta & pesto $12.00
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Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
- Scallop Sushi $5.00
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Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
- Foto Maki (tuna roll) $2.80
- Inari $4.00
- Prawn Sushi $5.00
- Hoso Maki (vege roll) $2.80
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Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
- 4 Piece $24.00
- Roast Garlic mash and gravy $7.00
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Buttermilk Fried Chicken
- with biscuits and gravy
- Jalapeno Corn bread, parmesan butter $6.00
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Our world famous Hot Wings
- cucumber, coriander, yogurt
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PB&J $9.00
- Peanut Butter and Jam, toasted brioche , banana and mascarpone
- 6 Piece $34.00
- Full Rack $36.00
- MUSHROOMS $2.50
- STEAK & ONION $3.60
- SAUSAGE $2.00
- STEAK & PEPPER $3.60
- BACON & EGG $3.60
- TOMATO $2.00
- STEAK & MUSHROOM $3.60
- CHICKEN $3.80
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Chicken Wings $15.00
- Hot sauce, celery, creme fraiche
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Pork Scotch $32.00
- Braised fennel, fregola, mustard, buttermilk
- Chilli Olives $4.00
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Mussels of the Day $16.00
- Frites
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Cured Salmon $16.00
- Cauliflower pickle, charred leek, lemon mayo
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Green Beans $6.50
- Goats cheese
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Cheese $9 1x / $15 2x / $21 3x
- Rye toast & pickled red onion
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Beef Kofta $20.00
- Tomato, roast onion, coriander, parsley
- ENTREES
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Ca Ri Chay - Vegetarian Curry (V) $23.00
- Roasted pumpkin, broccoli, green beans & cherry tomatoes. Served with steamed rice & French bread.
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Ca Hoi Kho Rieng - Caramelised Salmon (GF) $27.00
- Caramelised braised salmon with galanga served with steamed rice
- PHO SOUPS
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Annam Combo $32.00
- Choose any four different starters from above
- Pho Ga - Chicken Pho (GF - without condiment sauce) Chicken noodle soup with shredded chicken thigh and rice stick noodle in clear broth. Served with lemon, fresh herbs, shallots and hoisin sauce. $20.00
- Two Course $30.00
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Ca Ri Cuu - Lamb Curry (GF) $26.00
- Slow cooked in stock & coconut cream, cinnamon, star anise with roasted pumpkin, green beans & cherry tomatoes in masaman curry sauce. Served with rice & French bread.
- Chicken Katsu $1.00
- Tuna Nigiri $2.00
- Mushroom & Carrot $1.00
- Beancurd $1.00
- Prawn Tempura $2.50
- Smoked Salmon $2.00
- Prawn $1.50
- Tuna Avocado $1.00
- Hot roast beef sandwich $6.50
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The big breakfast $16.00
- Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
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Chicken & chips $10.00
- 2 pieces
- Hot B.L.T $6.50
- French fries $4.80
- Scrambled or poached eggs & toast $8.00
- Gale's gourmet burgers $7.50 / $9.00
- Porridge with cream & brown sugar $7.00
- Roasted pork $40.00
- Free range roasted chicken $20.00
- 1/4 chicken $7.00
- Roasted duck $40.00
- Coleslaw $5.00
- Half roasted pork $20.00
- Combo with potatoes and coleslaw $11.00
- 1/2 Roasted duck $22.00
Giddy-Up!
Phone
044734538
Opened hours
Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 PM – 2:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: 5:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Bar , Gluten Free , New Zealand , Seafood , Vegetarian
Features
EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Craft Beer , Vegetarian Friendly , Takeout , Wine and Beer , Cash , Nightlife , Bar , Lunch , Bar Scene , Seating , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Full Bar
99 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Bar Menus
- Wellington Gluten Free Menus
- Wellington New Zealand Menus
- Wellington Seafood Menus
- Wellington Vegetarian Menus
- Wellington Region Bar Menus
- Wellington Region Gluten Free Menus
- Wellington Region New Zealand Menus
- Wellington Region Seafood Menus
- Wellington Region Vegetarian Menus