Giddy-Up! in Wellington Menu

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Taniwha Pate $10
- Creamy smoked eel with a hint of horseradish
Jake The Muss Pate $10
- Smoked green lip mussels with garlic tendencies

Freshly steaed green lip mussels, farmed in Marlborough sounds, served in half shells with topping of choice, 5, 6 or 7 mussels depending on size N/A
Oh Natural $8
- Nude with lemon wedges
Oh Really $10
- Giddy's Up aioili
Assault Course $10
- Anchovy and caper butter
Garlic Dream $10
- Creamy garlic
Green Envy $10
- Thai style corinader, lemongrass & coconut cream
Chilli Blast $10
- Tamarind, chilli, coriander
Spanish Tom $10
- Tomatoes, roasted capsicum, Spanish olives, basil
Extra Sauce $2

Green Lip Chowder $10
- Authentic Giddy up! Chowder containing mussels & NZ fish
Fritters $10
- Green lip mussel meat, onions & parsley
Butty $8
- Large mussel fritter with Giddy's up! aioli between lightly toasted bread
Butty Supreme $10
- As above with cucumber, pickled onion, watercress or rocket
Smoked Mussels $12
- Smoked in house Giddy up! Chilli or garlic
Pockled Mussels $10
- With a chilli tendency

Creole Calafraj $10
- Cajun flavoured calamari
Fish Bites $8.5
- Oven baked & complemented by Giddy's Up! Tartare sauce
Aotearoa Salad $3.5
- NZ fish marinated in lemon juice with coconut cream salad when available
Fresh Oysters Each $4.5
- When available with lemon wedges or red wine vinaigrette

Spanish Spice $8
- Spicy chorizo, roasted garlic, shallots & Spanish tom sauce
Where’s Waldorf? $8
- Smoked chicken, celery, apple & walnut
Eli $10
- Tamari-galzed smoked eel, cucumber, pickled onion & giddy up tartare sauce
Smokin Beet $10
- smoked beetroot, dukkah covered goat cheese, pesto & drunken raisins

Bravos $5
- Baked potato bites with GiddyUp! Aioli
Bravos $8
- Baked potato bites layered with cheese sauce & topped with crispy bacon
Seasonal Salad $4.5
Garlic Bread $4
Desert $8
- Pavalova Maxine's pav for those sweet tooth

Nearby Sample Menus

Adult $20.50
Lychees & Ice Cream $7
Soup of the day $7
- self-service, complimentary with main course
Minced Pork & Shrimp Parcels $8
Satay – Chicken or Beef $8
Deep-Fried Ice Cream $7
Spring Rolls $8
Fresh Fruit Salad & Ice Cream $7

Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
Risotto vignole $21.50
Open steak, grilled pepper & melted cheese sandwich $24.50
Two course set lunch $26.50 per person
Soft centered chocolate pudding with creme fraîche $15.50
Crushed roast potatoes, garlic and rosemary $8.50
Vanilla cheesecake with seasonal berries $15.50
Cranky Goat ‘The Nag’ with grilled ciabatta $17.50

Karahii Chicken $24.00
- Chicken pieces cooked with onions and tomatoes. Served in a traditional Karahii Wok. A North Indian specialty.
Bombay Aloo $14.50
- Marinated potatoes cooked in the chef's special sauce
Coconut Rice
- A perfect example of authentic South Indian cuisine.
Lamb Badam Pasanda $18.50
- Marinated lamb pieces cooked in cream, spiced and garnished with almonds.
Rogan Gosh $18.50
- Succulent pieces of lamb cooked in a thick gravy with a distinctive tomato flavor.
Squid Curry $24.50
- Mild, medium or hot.
Chicken Biryani $28.00
- Boneless chicken pieces cooked with rice
Lamb Biryani $28.00
- Tender pieces of lamb cooked with rice

Home-Style Soup $10.50
- Flavours change daily, served with a grilled bun
- Smoked Chicken, Avocado, Bacon $9.00
- Tomato (seasonal) $3.50
Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
Hot Porridge $10.00
- With brown sugar, cinnamon and warm berry compote
- Ham, Cheese, Mustard $8.00
Smoked chicken, feta, basil pesto, spinach, aioli $19.00
Two Free Range Eggs $10.00
- Cooked as you like and served on sourdough

Polenta corn cakes $7.50
- fried corn cakes with roast mushroom, spinach and chilli jam
Parmesan polenta corn flakes $16.90
- with roast mushroom and spinach
Peppered steak potato pie $17.90
- parmesan mash on steak pie with fries and side salad
Wedges with the works $12.50
- with sour cream, jalapeno and guacamole
Bacon and Eggs > with your choice of eggs $15.90
Bacon and eggs $15.90
- thick sliced toast with poached eggs and bacon
Bacon and cheese melt $16.90
- crispy bacon, roast apple, aged cheddar on warmed Vienna loaf
Eggs $15.90
- benedict with ham / montreal with smoked salmon / florentine with spinach

Power $14.50
- Black rice, extra meat, salsas and sauce
Chicken
- Marinated in mild adobo
Classic $12.50
- White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas and Sauce
Classic $12.50
- Flour Tortilla, White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas And Sauce
Bowls $14.50
- IQ™ Black rice, choice of meat, guacamole, Salsa IQ™ and sauce
Tomato Salsa
Vegan Friendly
Guacamole Extra Black Rice Extra

Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce

Teriyaki Chicken Lovers $19.90
8PC. REG $7.90
6PC. REG $9.40
Double Avocado Fresh Salmon
Salmon & Chicken Combo $23.90
Fancy Platter - 1 $30.90
- 4 pieces of Inari
8PC. DBL AVO $7.30

Chicken Sandwich $16.00
Eggs Benedict $16.00
- Poached eggs, bacon & hollandaise on toast
Bacon & Egg Sandwich $14.00
Smoked Salmon Bagel $16.00
B.L.A.T sandwich $16.00
- Bacon, Lettuce, Avocado & Tomato
Big Breakfast $19.00
- Bacon, kranski, tomato, mushroom & potato with your choice of eggs
Toastie $7.00
- 3 options of your choice: Cheese, Ham, Tomato, Onion, Pineapple
Toast & Spread $6.00
- Jam, honey, marmite, peanut butter or choc spread

1 CHICKEN & MUSHROOM & CHOP SUEY, COMBINATION FRIED RICE $20.00
BEEF, GINGER & SPRING ONION $11.00
PLAIN $3.50
SICHUAN COMBINATION $11.00
FISH $2.60
PINEAPPLE FRITTERS $1.80
BACON, STEAK, PATTIES $2.00
WHOLE CHICKEN $18.00

Banana Prawns (Served in Shell) $22.00
- iron goddess of mercy tea leaves, garlic, ginger
Market Fish
Vanilla Chocolate Mousse $13.00
- almond crumble, star anise, raspberry coulis, candied orange
Asparagus 2 skewers $6.50
Beef Sirloin $34.00
- wok fried with fresh shiitake, oyster mushrooms, wood ear, truffle oil
Pork Two Ways $25.00
- crispy roasted pork belly, honey barbecue pork, toasted sesame seeds, mustard
All dishes can be prepared either TARE/with Ancestral yakitori sauce or SHIO/with solar harvested natural sea salt from the South Island. All meats are free range.
Wonton Chips $6.00
- Ancestral Seaweed salt

CHICKEN TIKKA 4 PIECES $7.50
CORN FRITTER $2.40
MINI VEGETABLE SAMOSA (8 PACK) $3.50
CHICKEN TIKKA 8 PIECES $14.00
LAMB ROGAN JOSH Small $9.00 Large $14.00
CHICKEN TIKKA MASALA Small $9.00 Large $14.00
1 DOZEN NUGGETS & CHIPS $10.00
FISH $2.50

Roast Chicken, Meski, Tomato & Aioli $5.50
Sausage Rolls Spinach, Oar, Cheese Roll $3.50
Vege Sammie $5.50
Mince & Cheese
Steak & Creamy Mushroom
Mince
Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50

Fish Burger $6.00
- Battered fish bites, cheese with tartar sauce
Open Steak Sandwich $13.00
- Steak, onion rings, mushroom, lettuce with garlic aioli
Chicken Burger $10.50
- Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish
Mince on Toast $10.00
- Savoury mince on toasted ciabatta bread
Chicken & Bacon Burger $13.50
- Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish
Mushrooms $1.00
Hot Chips $4.00
- With tomato or BBQ sauce
Loaded Potato Wedges $10.00
- With crisp bacon, cheese, sour cream & sweet chilli sauce.

Thinly Cut Sour Cream & Chives N/A
Roast Beef N/A
Sweet Onion N/A
Lettuce N/A
White Chip Macadamia N/A
Ham, Egg and Cheese N/A
Cheddar N/A
Hot Chilli N/A

Giddy-Up!

Wellington Region > Wellington > Giddy-Up!

Address

99 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

044734538

Email

admin@giddyupmusselbar.com

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 PM – 2:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: 5:00 – 9:00 PM

Price

$20 - $30

Type

None

Service

None

Cuisine

Bar , Gluten Free , New Zealand , Seafood , Vegetarian

Features

EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Craft Beer , Vegetarian Friendly , Takeout , Wine and Beer , Cash , Nightlife , Bar , Lunch , Bar Scene , Seating , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Full Bar

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Giddy-Up! in Wellington Menu

Nearby Sample Menus

Giddy-Up!

Wellington Region > Wellington > Giddy-Up!

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

99 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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