Giddy-Up! in Wellington Menu

THE MUSSEL BAR MENU THE MUSSEL BAR MENU
  • Taniwha Pate $10
    • Creamy smoked eel with a hint of horseradish
  • Jake The Muss Pate $10
    • Smoked green lip mussels with garlic tendencies
MUSSEL PLATES MUSSEL PLATES
  • Freshly steaed green lip mussels, farmed in Marlborough sounds, served in half shells with topping of choice, 5, 6 or 7 mussels depending on size N/A
  • Oh Natural $8
    • Nude with lemon wedges
  • Oh Really $10
    • Giddy's Up aioili
  • Assault Course $10
    • Anchovy and caper butter
  • Garlic Dream $10
    • Creamy garlic
  • Green Envy $10
    • Thai style corinader, lemongrass & coconut cream
  • Chilli Blast $10
    • Tamarind, chilli, coriander
  • Spanish Tom $10
    • Tomatoes, roasted capsicum, Spanish olives, basil
  • Extra Sauce $2
OTHER MUSSELS OPTION OTHER MUSSELS OPTION
  • Green Lip Chowder $10
    • Authentic Giddy up! Chowder containing mussels & NZ fish
  • Fritters $10
    • Green lip mussel meat, onions & parsley
  • Butty $8
    • Large mussel fritter with Giddy's up! aioli between lightly toasted bread
  • Butty Supreme $10
    • As above with cucumber, pickled onion, watercress or rocket
  • Smoked Mussels $12
    • Smoked in house Giddy up! Chilli or garlic
  • Pockled Mussels $10
    • With a chilli tendency
SEAFOOD OPTIONS SEAFOOD OPTIONS
  • Creole Calafraj $10
    • Cajun flavoured calamari
  • Fish Bites $8.5
    • Oven baked & complemented by Giddy's Up! Tartare sauce
  • Aotearoa Salad $3.5
    • NZ fish marinated in lemon juice with coconut cream salad when available
  • Fresh Oysters Each $4.5
    • When available with lemon wedges or red wine vinaigrette
BRUSCHETTAS BRUSCHETTAS
  • Spanish Spice $8
    • Spicy chorizo, roasted garlic, shallots & Spanish tom sauce
  • Where’s Waldorf? $8
    • Smoked chicken, celery, apple & walnut
  • Eli $10
    • Tamari-galzed smoked eel, cucumber, pickled onion & giddy up tartare sauce
  • Smokin Beet $10
    • smoked beetroot, dukkah covered goat cheese, pesto & drunken raisins
SIDES SIDES
  • Bravos $5
    • Baked potato bites with GiddyUp! Aioli
  • Bravos $8
    • Baked potato bites layered with cheese sauce & topped with crispy bacon
  • Seasonal Salad $4.5
  • Garlic Bread $4
  • Desert $8
    • Pavalova Maxine's pav for those sweet tooth

Nearby Sample Menus

Rock Yard Restaurant (sample menu)
  • Vietnamese Braised Salmon Fillet $25.5
    • Braised marinated salmon fillet in clay pot. Served with crunchy salad
  • Chicken and Prawn Lotus Salad $18.5
    • Chicken, king prawns, lotus root, daikon, capsicum, carrot and herbs
  • Grilled Chicken Citrus Salad $17.5
    • Five spiced grilled chicken thigh with cabbages, orange, carrot and herbs
  • Caramelized Pork in clay pot $18.5
    • Slow cooked Pork Belly with a hardboiled egg and crunchy salad
  • Vietnamese Braised Beef $18.5
    • Slow-cooked beef brisket with rice noodles, kumara, carrot, potato and herbs
  • Tasting Plate $18 / $27 / $36 / $9
    • Fresh rice paper roll, calamari, spring roll and crystal dumpling. 2 people / 3 people / 4 people / Add per person
  • Tofu and Mushroom Curry $16.5
    • Yellow coconut curry with kumara, potato, carrot, onion and capsicum
  • Saigon Roasted Chicken $18.5
    • Sticky five-spice chicken leg with ginger, garlic and spring onions. Served with crunchy salad and chicken jus
One Red Dog (sample menu)
  • Olives (V) $7
    • Mixed kalamata & green marinated olives (on the stone)
  • Chicken Cranberry & Brie M $26/ L $36
    • Smoked chicken, brie + cranberry
  • Adriatic $22
    • Prawn, chorizo & mussel in a chilli tomato sauce + linguine
  • Greek Salad (V) $22
    • Tomato, cucumber, kalamata olive (on the stone), feta, extra virgin olive oil & balsamic reduction
  • Parmesan Flat Bread (V) $13
    • With relish, sundried tomato tapenade + basil pesto
  • Prawn Salad $21
    • Prawn, avocado, red onion, chilli, tomato, mixed leaves, fried shallots + coriander & lime dressing
  • See Food M $26/ L $36
    • White herb cream sauce, shrimp, smoked salmon, red onion, capers + prawns
  • half and half pizzas $2
Karori Park Fish & Chips (sample menu)
  • Coleslaw (Punnet) $3.50
  • P6 $35.00
    • 10 Fish, 3 Chips
  • Pineapple Fritter $1.80
  • bacon, meat patty $1.50
  • Bacon & Egg Burger $6.00
  • Mussel $1.20
  • Super burger $8.40
  • Vegetarian Burger $5.00
Vivant! (sample menu)
  • Vivant Beef Burger $22.00
    • Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
  • Cheesy Garlic Bread $8.00
    • Ciabatta bread w/ herb & cheese, garlic butter
  • Assorted NZ Cheese Platter $18.00
    • W/ fruit chutney, dried fruit & crackers
  • Banana Split $6.50
    • W/ vanilla ice cream
  • Garden Salad w/ Homemade Dressing $6.00
  • NZ Akaroa Salmon $32.00
    • Served w/ roast vegetable cous cous, roast almonds, seasonal green vegetables, chia seeds & coriander yoghurt
  • Pan-Fried Fish $12.00
    • W/ fries, garden salad & tartare sauce
  • Pan-Seared Scallops $16.50
    • Saffron cauliflower puree, balsamic beetroot, orange & kumara crisp
Bento Bowl by St Pierre's (sample menu)
  • Salmon Bento $18.90
  • Regular Standard $11.90
  • Teriyaki Salmon Bowl
  • Teriyaki Eel Bowl
  • Regular Combo $15.10
  • Tempura Prawn Bowl
  • Teriyaki Chicken Udon Standard $9.90
  • Tempura Shrimp & Vegetable $4.50
Fork & Brewer (sample menu)
  • Cheesy Fries $9.5
    • with a cheesy topping.
  • Brewer’s Platter $52
    • selection of crumbed salt and pepper squid, spicy chicken wings, bbq pork spare ribs, jalapeno cheese balls, pita bread and brie. Served with hefeweizen aioli, Sriracha mayo and our Bohemian Hipster bbq sauce.
  • Pizza Special priced daily
    • Check with the Fork Team for today’s special. We let the Chefs go wild so tell us what you think?
  • Fries $9
    • with hefeweizen aioli and tomato sauce.
  • Fish and Chips $19
    • warehou fillets in Base Isolator APA batter. Served with fries, fresh salad and tartare sauce.
  • Extra beef pattie $5
  • Chicken Tandoori Salad $22.5
    • marinated tandoori chicken thigh on crispy noodles with red onions, peppers, strawberries and drizzled with satay sauce.
  • Crinkle Fries $8.5
    • with hefeweizen aioli and tomato sauce.
Nish Cafe (sample menu)
  • Mediterranean Shakshuka $16.00
    • Poached eggs in our homemade tomato salsa- served with tahini and homemade pitta bread
  • Any extra (avocado, bacon, etc.) $3.50
  • S.L.A.T sandwich $16.00
    • Salmon, Lettuce, Avocado & Tomato
  • B.L.A.T sandwich $16.00
    • Bacon, Lettuce, Avocado & Tomato
  • Homemade Muesli $12.00
    • With yogurt, honey & fresh fruit
  • Toastie $7.00
    • 3 options of your choice: Cheese, Ham, Tomato, Onion, Pineapple
  • Chicken salad $16.00
  • Omelette (gf) $16.00
    • served with a side salad. 3 options of your choice: Onion, Cheese, Ham, Tomato, Mushroom, Capsicum, Beef.
The Cambridge Hotel (sample menu)
  • Crunchy Fries $7.00
    • Served with aioli and tomato sauce
  • Golden Onion Rings $7.00
    • House-made. Served with BBQ sauce
  • Porridge $6.00
    • Served with brown sugar and cream
  • Build Your Own (From $3)
    • Two eggs either poached, fried or scrambled on two pieces of toast. Then your choice of
  • Scrum Platter $45.00
    • A selection of Fries, Wedges, Samosas, Spring Rolls, Onion Rings and Chicken Wings
  • Asian Platter $15.00
    • Samosas, Spring Rolls, Wontons, Salt & Pepper Fish and dipping sauces
  • Breakfast Sausages $4.00
  • Wedges $10.00
    • With Sour Cream and Sweet Chilli Sauce
Charley Noble Eatery & Bar (sample menu)
  • Fries, aioli $7.00
  • Ravioli S $18 L $26
    • house made ricotta, spinach, mushroom, brown butter and garlic crumb
  • Extra Bread $4.00
  • Pappardelle S $22 L $32
    • duck ragu, Grana Padano
  • House Pot Pie $26.00
    • leaf salad
  • Tinned Citron Connetable Sardines $16.00
    • radish, grilled bread
  • Truffled macaroni and cheese $12.00
  • Buttermilk mash, house made churned butter $8.00
Little Square Pizza (sample menu)
  • Parma $21.00
    • Garlic, prosciutto, mozzarella, rocket
  • Sicily $21.00
    • Scottys spicy salami, olives, anchovies, mozzarella, parsley
  • Tiramisu $7.00
  • Raspberry and lemon curd semifreddo $7.00
  • Chocolat $7.00
  • Hazelnut semifreddo $7.00
  • Margarita $17.00
    • Napoli mozzarella fresh basil
  • Abruzzo $20.00
    • Caramelized onion, roast potato, taleggio parsley
Peking House Restaurant (sample menu)
  • Chinese Vegetables with Dried Mushrooms $16.80
  • Mu Xu Pork $18.80
    • Shredded pork with egg - Chinese pancake $0.80 each
  • Seafood Fried Noodles $18.80
  • Pork Fried Rice $14.80
  • Spiced Duck $14.00
  • Duck with Ginger and Spring Onion $24.80
    • Duck meat and skin with ginger and spring onion in Hot Son sauce
  • For 4 People or More (B) $28.00 per person
    • Deep Fried Spring Roll, Chicken & Sweet Corn Soup, Orange Beef, Sweet & Sour Fish, Chicken with Capsicums, Mixed Vegetables, Egg Fried Rice
  • Fried Egg with Shrimps $20.80
Coney Winery & Estate (sample menu)
  • Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
  • Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
  • Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
  • Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
  • Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
  • Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
  • Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
  • Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
Gales Cafe (sample menu)
  • Omelette $11.00
  • The big breakfast $16.00
    • Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
  • Gale's gourmet burgers $7.50 / $9.00
  • Scrambled or poached eggs & toast $8.00
  • Chicken & chips $10.00
    • 2 pieces
  • Hot roast beef sandwich $6.50
  • Wedges with sour cream & salsa $7.00
  • ●Assorted paninis & sandwiches
    • made to order
Trisha's Pies (sample menu)
  • VEGETABLE
    • Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
  • MINCE & CHEESE
    • Cheese topping on quality beef mince
  • SMALL $4.20
  • QUICHE $5.20
  • STEAK & MUSHROOM
    • Whole mushrooms on top of prime steak
  • HOT SPICY
    • Quality beef mince with a dash of Tandoori, Cumin and other spices
  • STEAK & CHEESE
    • Cheese topping on prime beef Steak
  • POTATO TOP
    • Creamy potato topping on quality beef mince
The Mt. Vic Chippery (sample menu)
  • Blue Cod $10.50
    • Popular white fish with a low fat content
  • Ribaldo $6.90
  • Fish Balls $2.00
    • Steamed fish with fresh thyme, coriander and potato and Panko crumbed
  • Fish Fingers $8.00
    • Panko crumbed fish fingers with curly fries and tomato sauce
  • Skin—on John Dory — Grilled $10.50
    • Firm white fish
  • Rocket Fuel $2.00
  • Panko Crumbed Thai Fish Cake $7.00
    • with coriander, lime, lemon and chilli dipping sauce
  • Trevally $5.50
    • Medium pink/white fish with a low fat content
Giddy-Up!

Giddy-Up!

location

Address

99 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

044734538

email

Email

admin@giddyupmusselbar.com

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 PM – 2:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Gluten Free , New Zealand , Seafood , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Craft Beer ,  Vegetarian Friendly ,  Takeout ,  Wine and Beer ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Full Bar

Location
99 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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