Address
99 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Giddy-Up! in Wellington Menu
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THE MUSSEL BAR MENU-
Taniwha Pate $10
- Creamy smoked eel with a hint of horseradish
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Jake The Muss Pate $10
- Smoked green lip mussels with garlic tendencies
MUSSEL PLATES- Freshly steaed green lip mussels, farmed in Marlborough sounds, served in half shells with topping of choice, 5, 6 or 7 mussels depending on size N/A
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Oh Natural $8
- Nude with lemon wedges
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Oh Really $10
- Giddy's Up aioili
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Assault Course $10
- Anchovy and caper butter
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Garlic Dream $10
- Creamy garlic
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Green Envy $10
- Thai style corinader, lemongrass & coconut cream
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Chilli Blast $10
- Tamarind, chilli, coriander
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Spanish Tom $10
- Tomatoes, roasted capsicum, Spanish olives, basil
- Extra Sauce $2
OTHER MUSSELS OPTION-
Green Lip Chowder $10
- Authentic Giddy up! Chowder containing mussels & NZ fish
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Fritters $10
- Green lip mussel meat, onions & parsley
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Butty $8
- Large mussel fritter with Giddy's up! aioli between lightly toasted bread
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Butty Supreme $10
- As above with cucumber, pickled onion, watercress or rocket
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Smoked Mussels $12
- Smoked in house Giddy up! Chilli or garlic
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Pockled Mussels $10
- With a chilli tendency
SEAFOOD OPTIONS-
Creole Calafraj $10
- Cajun flavoured calamari
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Fish Bites $8.5
- Oven baked & complemented by Giddy's Up! Tartare sauce
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Aotearoa Salad $3.5
- NZ fish marinated in lemon juice with coconut cream salad when available
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Fresh Oysters Each $4.5
- When available with lemon wedges or red wine vinaigrette
BRUSCHETTAS-
Spanish Spice $8
- Spicy chorizo, roasted garlic, shallots & Spanish tom sauce
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Where’s Waldorf? $8
- Smoked chicken, celery, apple & walnut
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Eli $10
- Tamari-galzed smoked eel, cucumber, pickled onion & giddy up tartare sauce
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Smokin Beet $10
- smoked beetroot, dukkah covered goat cheese, pesto & drunken raisins
SIDES-
Bravos $5
- Baked potato bites with GiddyUp! Aioli
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Bravos $8
- Baked potato bites layered with cheese sauce & topped with crispy bacon
- Seasonal Salad $4.5
- Garlic Bread $4
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Desert $8
- Pavalova Maxine's pav for those sweet tooth
Nearby Sample Menus
- Triple cooked hand cut fries, aioli 9
- Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
- Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
- Salt & pepper squid, Nam Jim dressing 10
- Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
- Bluenose fritters, saffron aioli, cumin & paprika oil 15
- Rocky road, raspberry jelly, cream, roasted pistachio 9
- Charred street corn, parmesan, coriander, chipotle cream, lime 9
- Bacon Fritter $2.20
- Apple Turnover $2.70
- Scallop $2.20
- Bluff Oysters (in Season) $2.60
- Fresh Coleslaw $3.50
- Pineapple Fritter $2.00
- Crumb Fish Burger $6.00
- Fish Cake $2.20
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Nasi Goreng $10.00
- Cooked with a choice of chicken or seafood with fried egg on top
- Enjoy a selection of favourite authentic Malaysian dishes with our banquet options. Please be advised that Istana Malaysia's banquets are suitable for a group of four or more diners only. Choose from the following menus:
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Hot Fudge Cake $8.90
- Served with French Vanilla Ice-cream.
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Potato and Green Peas Curry $15.90
- Potato and peas cooked in a thick tomato based coconut curry
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Fish Sambal $21.90
- Masala grilled fish in thick onion, chilli and tomato sambal sauce with fresh coriander.
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Fish Curry $21.90
- Marinated masala fish with fresh herbs and served on a rich gravy.
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Garlic Prawns $19.90
- Five tiger prawns sautéed with garlic and oyster sauce, and served with salad.
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Stir Fried Spicy Calamari with Vegetable $9.50
- Creamy coconut, spicy calamari served with rice and salad
- Beetroot $ 4.50
- Mixed Vege $ 10.00
- Lamb $ 11.00
- All iskender dishes are served with rice, hummus, tabuli, jajil and salad
- Chicken & Falafel $ 11.00
- Lamb & Falafel (Small/Large) $ 11.50/$14.50
- Lamb & Falafel (Small/Large) $ 9.50/$11.00
- Chicken & Falafel $ 11.00
- Scallops with Ginger and Spring Onions $24.90
- Dim Sims $5.50
- Combination Meat and Vegetables Udon Soup $10.50
- Chicken and Vegetables Fried Udon $10.50
- Stuffed Mushrooms $5.50
- Nasi Goreng (Rice) $10.50
- Seafood Fried Rice $16.50
- Chicken with Cashew Nuts and Vegetables $16.90
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Pork on Rice $16.00
- Pork fillet marinated in our special sauce. Served on rice.
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Chicken Wings $11.50
- Chicken wings, stuffed with vermicelli, water chestnut, onions and peanuts.
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Red Curry Chicken $17.00
- Prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Served with rice.
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Nhorm Grilled Salad Chicken $17.00
- Fresh salad mixed with chicken, peanuts, mints, coriander, smothered with sweet sour lemon garlic fish sauce.
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Satay Stick Chicken or Beef $10.00
- Skewed satay chicken or beef, served with peanut sauce.
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Babong $23.00
- Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream.
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Babong Beef $16.00
- Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream
- Roti $5.00
- Mushroom
- Tomato
- Cheese
- Pulled pork
- Ham
- Salami
- Chicken $11.00
- Sundried tomato $1.00
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Market Fish (GF, DF) $32.00
- grilled fennel, carrot and saffron potato
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Hand-Cut Agria Potato Fries (GF.V) $7.00
- with aioli
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Cheeky Zucca $24.00
- roasted pumpkin, rosemary, taleggio, guanciale & rocket leaves
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Smoked Beets with French Goat Cheese (GF.V) $22.00
- potato & cumin wafer, watercress leaves and balsamic reduction
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Bolognese $27.00
- pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
- Gratin of the Day $9.00
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Prawn $24.00
- tiger prawns, mozzarella & cherry tomato
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Fresh Baked Bread (V) $3.50
- made in-house daily with smoked sea salt butter
- with mixed vege, onion & egg
- all burger with lettuce, tomato, onion & sauce
- Chicken nuggets $0.80
- Sweet & sour fish w/ rice $12.80
- Combination- chicken, steak, pork $11.90
- Chips $3.00
- Chicken cheese & cranberry burger $8.20/C$12.70
- Bbq pork wonton noodle $11.90
- BLT 4.30
- Roast Beef 7.20
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Big Pineapple 27.00/16.00
- Ham, pineapple, mozzarella cheese and pizza sauce
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Brooklyn Burner 29.00/17.00
- Pepperoni, mozzarella cheese, olives, chilli flakes and pizza sauce
- Jalapeno cheddar
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Peacemaker (V) 9.90
- Falafel, lettuce, tomato, red onion, and hummus
- Low fat plain 5.40
- Low fat sundried tomato 5.40
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Muesli w yoghurt $9.00
- Honey & fresh fruit
- -Brie & walnut
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Eggs benedict $13.50
- Ham & hollandaise
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French toast $13.50
- Bacon, banana & maple syrup
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Eggs florentime $13.50
- Spinach & hollandaise
- Fries w tomato sauce & garlic aioli $5.00
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Smoked salmon or Ciabatta $14.00
- With dill pesto & hollandaise, served w salad
- Garden salad w balsamic dressing $4.50
- Chicken Satay' s With Papaya, Mango & Basil Rujak Salad, Roasted Peanut & Tumeric Dressing $17
- French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
- Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
- Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
- Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
- Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13
- Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
- Brulée of the day, Vanilla Ice Cream & Biscotti $15
- Wedges with sour cream & salsa $7.00
- Fish & chips $9.00
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●Assorted paninis & sandwiches
- made to order
- Porridge with cream & brown sugar $7.00
- B.L.A.T $7.00
- Scrambled or poached eggs & toast $8.00
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Chicken & chips $10.00
- 2 pieces
- Chilli bean nachos $8.00
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Chocolate Salame $14
- Classic italian rum infused log cake topped with berries and caramel
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Lemon + Dill Fish Cakes $18
- Tzatziki and housemade chipotle aioli. Served with salad
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Cheese Board $18
- A cheese selection with fruit & crackers
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Add to any salad $6
- Grilled chicken
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Lemon +Dill Fish Cakes $16
- Tartare sauce and salad
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Waldorf Risotto $22
- Italian style risotto, walnut cream, crisp winter apple, brie cheese
- Pork and Shitake Wontons $12
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Banoffee Pie $14
- Salted caramel, banana, shaved chocolate, chantilly cream
- NZ Sea Scallops with Warmed Olive Oil, Shaved Garlic & Petite Salad of Apple, Pear & Parmesan $18.00
- Mussels Gratin-NZ Green Lip Mussels Topped with Salsa and Citrus Sauce (GF) $14.00
- Pepper and Maple Lamb Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Just $36.00
- Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00
- Ice cream Sundae, Caramel, Chocolate or Berry Flavour $12.00
- Surf & Turf 300g Scotch Fillet Topped with Prawns, Fresh Fish, Calamari in a Garlic Sauce with Fries & Salad $36.00
- Cauliflower Fritters With Hummus & Aioli (V) $12.00
- Deep Fried Ice Cream Balls Rolled in nuts with old english toffee & berries $12.00
Giddy-Up!
Phone
044734538
Opened hours
Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 PM – 2:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: 5:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Bar , Gluten Free , New Zealand , Seafood , Vegetarian
Features
EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Craft Beer , Vegetarian Friendly , Takeout , Wine and Beer , Cash , Nightlife , Bar , Lunch , Bar Scene , Seating , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Full Bar
99 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Bar Menus
- Wellington Gluten Free Menus
- Wellington New Zealand Menus
- Wellington Seafood Menus
- Wellington Vegetarian Menus
- Wellington Region Bar Menus
- Wellington Region Gluten Free Menus
- Wellington Region New Zealand Menus
- Wellington Region Seafood Menus
- Wellington Region Vegetarian Menus