Giddy-Up! in Wellington Menu

THE MUSSEL BAR MENU THE MUSSEL BAR MENU
  • Taniwha Pate $10
    • Creamy smoked eel with a hint of horseradish
  • Jake The Muss Pate $10
    • Smoked green lip mussels with garlic tendencies
MUSSEL PLATES MUSSEL PLATES
  • Freshly steaed green lip mussels, farmed in Marlborough sounds, served in half shells with topping of choice, 5, 6 or 7 mussels depending on size N/A
  • Oh Natural $8
    • Nude with lemon wedges
  • Oh Really $10
    • Giddy's Up aioili
  • Assault Course $10
    • Anchovy and caper butter
  • Garlic Dream $10
    • Creamy garlic
  • Green Envy $10
    • Thai style corinader, lemongrass & coconut cream
  • Chilli Blast $10
    • Tamarind, chilli, coriander
  • Spanish Tom $10
    • Tomatoes, roasted capsicum, Spanish olives, basil
  • Extra Sauce $2
OTHER MUSSELS OPTION OTHER MUSSELS OPTION
  • Green Lip Chowder $10
    • Authentic Giddy up! Chowder containing mussels & NZ fish
  • Fritters $10
    • Green lip mussel meat, onions & parsley
  • Butty $8
    • Large mussel fritter with Giddy's up! aioli between lightly toasted bread
  • Butty Supreme $10
    • As above with cucumber, pickled onion, watercress or rocket
  • Smoked Mussels $12
    • Smoked in house Giddy up! Chilli or garlic
  • Pockled Mussels $10
    • With a chilli tendency
SEAFOOD OPTIONS SEAFOOD OPTIONS
  • Creole Calafraj $10
    • Cajun flavoured calamari
  • Fish Bites $8.5
    • Oven baked & complemented by Giddy's Up! Tartare sauce
  • Aotearoa Salad $3.5
    • NZ fish marinated in lemon juice with coconut cream salad when available
  • Fresh Oysters Each $4.5
    • When available with lemon wedges or red wine vinaigrette
BRUSCHETTAS BRUSCHETTAS
  • Spanish Spice $8
    • Spicy chorizo, roasted garlic, shallots & Spanish tom sauce
  • Where’s Waldorf? $8
    • Smoked chicken, celery, apple & walnut
  • Eli $10
    • Tamari-galzed smoked eel, cucumber, pickled onion & giddy up tartare sauce
  • Smokin Beet $10
    • smoked beetroot, dukkah covered goat cheese, pesto & drunken raisins
SIDES SIDES
  • Bravos $5
    • Baked potato bites with GiddyUp! Aioli
  • Bravos $8
    • Baked potato bites layered with cheese sauce & topped with crispy bacon
  • Seasonal Salad $4.5
  • Garlic Bread $4
  • Desert $8
    • Pavalova Maxine's pav for those sweet tooth

Nearby Sample Menus

  • Midday to 3pm
  • Limoncello curd with rhubarb & italian meringue $15.50
  • Open steak, grilled pepper & melted cheese sandwich $24.50
  • ENTREE
  • Choose two courses:
  • Served daily
  • Soup with grilled ciabatta $15.50
  • Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
  • Chicken + prawn cha han donburi $19.50
    • Stir fried brown rice with chicken + prawns, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
  • Mini ice cream $3.50
  • Miso soup and japanese pickles $4.00
  • Chilli chicken ramen $21.00
    • Spicy chicken noodle soup, red onions, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with grilled chicken
  • Mini yasai ramen $9.00
    • Noodles in a vegetable soup topped with fried tofu, seasonal greens, carrot and sweet corn
  • Mini yasai katsu curry $9.00
    • Sweet potato and butternut squash deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
  • Yasai cha han donburi $15.00
    • Stir fried brown rice with tofu + vegetables, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
  • Beef massaman curry $22.00
    • Marinated beef with sweet potatoes, Shiitake mushrooms and baby aubergine in a mild fragrant massaman curry sauce, served with a side of steamed rice
  • -Regular server $11.00
  • Ben and jerry's ice cream ando craft beer are available in most stores
  • -Crushed garlic, evoo, parmesan $1.50ea
  • Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
  • Pepperoni wheel $5.00
    • Peperoni and mozzarella warpped
  • -Large server $17.00
  • Hot buffalo wings
    • Our buffalo sauce packed with extra heat!
  • Original buffalo wings
    • Our classic buffalo sauce recipe
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • -Add Poached Eggs $4.00
  • Add an ice cream sundae with chocolate sauce for $1.5, available by itself for $5
  • -Mandarin glazed duck, root vegetables, autumn greens. Available as one course for two to share at $60 (GF) (DO)
  • Forest Floor $10.00
    • Mushroom panna cotta, beetroot, fennel, nasturtium (V) (GF)
  • Chef's green side salad (Vegan) (GF) (DF) $8.50
  • Maple and walnut bavarois, whiskey jelly, ginger beer sorbet (GO) $12.00
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option
  • Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
  • Spiced lamb meatballs with tsatziki $14.00
  • Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
  • Roasted new potatoes with aioli $9.00
  • Lamb rack with mint and basil aioli $30.00 / $45.00
  • Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
  • Lemon and ricotta puffs with a lemon honey $13.00
  • Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
  • 24. Sesame Crispy Chicken $18 Whole $10 Half
  • Fennel Pork Dumpling $9.00/12each
  • 12. BUTTER CHICKEN noodles/rice $11.50
    • Bokchoy, Spring onion, Onion, Carrot and Chicken
  • 36. CHICKEN NOODLE SOUP $11.50
    • Bokchoy, Chicken and Noodle
  • 39. POT STICKERS $4.50/4 or $1.30/ea
  • 19. Combination Roast On Rice -3 Meats $14.50
  • 8. COMBINATION NOODLES $11.50
    • Bokchoy, Spring onion, Onion, Carrot, Beef, BBQ Pork, Chicken and Shrimps
  • 42. FRIED WON TON $3.50/4 or $1.00/ea
  • CORN FRITTERS $13.50
  • PORK RAMEN $13.50
  • VEGE RAMEN $11.50
  • SPICY DOOBU $13.50
  • GARLIC SOY BULGOGI $13.50
  • HALLOUMI $13.50
  • KIMCHI MANDU $5.00
  • SPICY CHICKEN WITH RICE AND SALAD $15.00
  • -Large $14.00
  • -Small $7.50
  • Chips $3.00
  • BLT burger $6.00
  • Combo Fried Rice $11.00
  • Noodle Soup $10.00
  • Dumplings (8) $5.99
  • Cheese or tomato omellet $10.00
  • Mini hot Dog coombo
  • French Roll Choice of $7.00
    • Roast pork, Roast lamb, roast beef
  • Mushroom breakfast $11.50
  • Chicken & Chips Medium $7.50
  • Wedges Bacon & cheese $8.50
  • B.E.S.T $11.50
  • Stir Fry Meat on rice with tea coffee or pepsi $12.50
  • French Toast $11.50
  • Roast duck w/ rice $12.50
  • Bbq pork with tofu w/ rice hot $12.50
  • Black bean sauce chicken or beef $11.90
  • all served with chips coleslaw, sauce & lemon
  • Vegetable $10.9
  • Shrimps $11.90
  • Bacon & egg burger $5.20/C$9.70
  • Donut $1.70
  • Fish Katsu & Udon Soup $15
  • Teriyaki Eel Bento $20
    • Roasted Teriyaki Eel served with Teriyaki beef, sushi, salad, rice and Miso soup
  • Chicken Katsu & Teriyaki Noodle $15
    • Crispy chicken and teriyaki noodle served with Miso soup
  • Breaded Prawns $9
    • Deep fried breaded prawns
  • Chicken Katsu & Spicy Noodle $16
    • Crispy chicken and spicy noodle served with Miso soup
  • Green Salad - Vegetarian $5
    • Green salad with avocado
  • Mixed Sashimi $14
    • Sliced fresh tuna/ salmon
  • California Salmon Roll $14
    • Seared Salmon on top of avocado roll (6 pieces)
  • Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
  • Sausage Rolls Spinach, Oar, Cheese Roll $3.50
  • Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
  • Mince
  • Vege Sammie $5.50
  • Bacon, Maski, Tomato & Aioli $5.00
  • Roast Chicken, Meski, Tomato & Aioli $5.50
  • Mince & Cheese
  • One variety $14.50
  • Chai latte pannacotta $14.50
    • Served with a rum pot au chocolat
  • Kingsmeade sunset blue
    • Creamy cow's milk blue cheese
  • Homemade ravioli $26.50
    • Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
  • Crispy duck fat potatoes $8
  • Three varieties $42
  • Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
  • Chicken liver pate $17.50
    • With tangelo jelly, pickles, bread, smoked chutney
  • Feta
  • Gluten free +$2.00
  • Cajun Chicken
  • Cheeses $2.00
  • Bacon
  • Cheddar
  • Sauces $1.00
  • Ham, Gherkins, Seeded mustard
  • Tomato $1.50
  • Steak & mushroom
  • Snack box $5.80
    • 1 piece of chicken & chips
  • Bacon & eggs $8.50
    • 2 slices of bacon & 2 eggs on toast
  • Mince pies $2.90
  • Steak & kidney $3.70
  • Savouries
  • Garden salad with cashion chicken (not in stock) $13.00
Giddy-Up!

Giddy-Up!

location

Address

99 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

044734538

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 PM – 2:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Gluten Free , New Zealand , Seafood , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Craft Beer ,  Vegetarian Friendly ,  Takeout ,  Wine and Beer ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Full Bar

Location
99 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand