Giddy-Up! in Wellington Menu

THE MUSSEL BAR MENU THE MUSSEL BAR MENU
  • Taniwha Pate $10
    • Creamy smoked eel with a hint of horseradish
  • Jake The Muss Pate $10
    • Smoked green lip mussels with garlic tendencies
MUSSEL PLATES MUSSEL PLATES
  • Freshly steaed green lip mussels, farmed in Marlborough sounds, served in half shells with topping of choice, 5, 6 or 7 mussels depending on size N/A
  • Oh Natural $8
    • Nude with lemon wedges
  • Oh Really $10
    • Giddy's Up aioili
  • Assault Course $10
    • Anchovy and caper butter
  • Garlic Dream $10
    • Creamy garlic
  • Green Envy $10
    • Thai style corinader, lemongrass & coconut cream
  • Chilli Blast $10
    • Tamarind, chilli, coriander
  • Spanish Tom $10
    • Tomatoes, roasted capsicum, Spanish olives, basil
  • Extra Sauce $2
OTHER MUSSELS OPTION OTHER MUSSELS OPTION
  • Green Lip Chowder $10
    • Authentic Giddy up! Chowder containing mussels & NZ fish
  • Fritters $10
    • Green lip mussel meat, onions & parsley
  • Butty $8
    • Large mussel fritter with Giddy's up! aioli between lightly toasted bread
  • Butty Supreme $10
    • As above with cucumber, pickled onion, watercress or rocket
  • Smoked Mussels $12
    • Smoked in house Giddy up! Chilli or garlic
  • Pockled Mussels $10
    • With a chilli tendency
SEAFOOD OPTIONS SEAFOOD OPTIONS
  • Creole Calafraj $10
    • Cajun flavoured calamari
  • Fish Bites $8.5
    • Oven baked & complemented by Giddy's Up! Tartare sauce
  • Aotearoa Salad $3.5
    • NZ fish marinated in lemon juice with coconut cream salad when available
  • Fresh Oysters Each $4.5
    • When available with lemon wedges or red wine vinaigrette
BRUSCHETTAS BRUSCHETTAS
  • Spanish Spice $8
    • Spicy chorizo, roasted garlic, shallots & Spanish tom sauce
  • Where’s Waldorf? $8
    • Smoked chicken, celery, apple & walnut
  • Eli $10
    • Tamari-galzed smoked eel, cucumber, pickled onion & giddy up tartare sauce
  • Smokin Beet $10
    • smoked beetroot, dukkah covered goat cheese, pesto & drunken raisins
SIDES SIDES
  • Bravos $5
    • Baked potato bites with GiddyUp! Aioli
  • Bravos $8
    • Baked potato bites layered with cheese sauce & topped with crispy bacon
  • Seasonal Salad $4.5
  • Garlic Bread $4
  • Desert $8
    • Pavalova Maxine's pav for those sweet tooth

Nearby Sample Menus

The Genghis Khan Restaurant (sample menu)
  • Fresh Fruit Salad & Ice Cream $7
  • Banana Fritter with Caramel Sauce $7
  • Chicken & Potato Balls $8
  • Chocolate Gateau $7
  • Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
  • Chocolate Liqueur Mousse $7
  • Curry Puffs $8
  • Spring Rolls $8
Cicio Cacio (sample menu)
  • Cavolfiore: cauliflower
  • Tagliolini ai funghi porcini e olio al tartufo $23.00
  • Salsicee: sausages
  • Piccoli fritti Romani $15.00
  • Pesce intero alla griglia $ market price
  • Antipastino misto $17.00
  • Fritti Romani:fried Roman things
  • Grigliata: grill meat platter
Cha (sample menu)
  • $2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
  • Chicken & Salted Fish with Fried Bean Curd / Eggplant with Salted Fish & Minced Pork / Chicken with Chinese Mushroom $15.00
  • Braised Beef Noodle Soup $13.50
  • Salt & Pepper Prawns $23.00
  • Taiwan Style Basil Ginger Chicken / Braised Pork Belly with Bean Curd / Beef with Dried Lily Flower & Chinese Mushroom $16.00
  • Fried Bean Curd Braised in Brown Sauce / Ma-Po Spice Bean Curd with Minced Pork / Satay Vegetables with Golden Mushrooms & Bean Threads $14.00
  • Fu-Jian Fried Rice (pork,shrimp, & vegetable in oyster sauce) / Curry Coconut Cream Beef or Chicken on Steamed Rice $13.90
  • $2 surcharge for udon noodle
Fish N Chips On Tory (sample menu)
  • CURRY ROLL $2.80
  • HOT DOG $2.50
  • BACON BURGER $5.50
  • E $10.50
    • 1 fish burger and chips come with free 420 ml coke range drink
  • A $22.00
    • 3 fish, 2 hot dogs, 2 crab sticks, 2 potato fritters, 1 scoop of chips
  • SAUSAGE $2.50
  • CHIPS $3.50
  • BATTERED ONION SAUSAGE $2.50
Supremo Take Outs (sample menu)
  • Supremo (120gm supremo meat patty) $6.50
  • REGULAR CHICKEN $7.00
    • chicken patty, cheese, pineapple, fresh salad, tomatoes, tartare sauce
  • Supremo Hawaiian (120gm supremo meat patty) $6.50
  • Kumara Chips $6.50
  • Cheese $1.50
  • Crumbed Fish (small fillet of fish) $4.50
  • Chicken Roll $2.70
  • GOURMET STEAK & EGG $12.50
    • prime porterhouse steak, bacon, egg, fresh salad, tomatoes, onions, gourmet Sauce
Red Mount Restaurant (sample menu)
  • -Beef Cashew Nut in Noodle Basket
  • -Deep Fried Fish Fillet
  • -Small $10.80
  • Eggplant Strips with Chicken Mince in Sour & Spicy Garlic Sauce º $19.80
  • Crumbed Prawn Cutlets 6pc $12.80
  • -500g (10pc) $45.00
  • -Orange Beef º
  • -Vegetable (VG) $15.80
Piccolo Pizzeria (sample menu)
  • Affogato $12.90
    • Gelato with a shot of espresso and a shot of frangelico
  • Minestrone Toscano $8 S / $15 L
    • Tuscan vegetable soup
  • Ravioli della Nonna $16.00
    • Pasta pockets cooked in butter, sage & granny's special sauce
  • Penne alla Spuntare $16.00
    • Penne pasta in creamy sauce with mushrooms
  • Lasagne al Forno $16.00
    • Oven baked beef lasagne
  • Tiramisu $6.90
  • Stromboli $16.00
    • Tomato based pizza with pepperoni, mushrooms, onions, chillies, olives & mozzarella cheese
  • Cassata Gelato $6.90
    • Home made vanilla ice cream with raisins, honey and almonds
Fratelli (sample menu)
  • Olive $8
    • Bowl of warm Marinated Olives
  • Margherita $20
    • The Classic Tomato, Basil & Fresh Mozzarella
  • Antipasti per Due $32
    • A Selection of Italian delicacies including cured Meat, Warm Olives, Provolone Cheese, Mushroom & Gorgonzola Risotto balls, chef’s daily special & house bread
  • Verdura della Sera Vegetable dish of the evening $8.5
  • Polenta Parmesan chips with black truffle mayo $8.5
  • Gelati di Fratelli $14
    • Trio tasting plate of today’s freshest three Gelato flavours with Orange & Almond Biscotti
  • Cinghiale $24
    • Tomato, pork and fennel Sausage, Hot Peppers, Parmesan, Rocket & Mozzarella
  • Risotto di Granchio $28
    • Squid ink and fennel risotto with fresh paddle crab, bisque and chorizo finished with basil oil
Louis Sergeant Sweet Couture (sample menu)
  • L'OEUF BROUILLE $18.00
    • scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
  • OMELETTE BOURGEOISE $19.00
    • French goats cheese and Bayonne ham
  • PORK RILLETTES $14.00
    • house-made served with warm fresh bread French gherkins our own tangy mustard
  • Extra egg $3.00
  • LE PLAT DUO ET SES VINS $45.00
    • selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
  • LE PARIGO $13.50
    • free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
  • Smoked salmon $6.00
  • HALLOUMI GRILLE $13.50
    • grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
Origin - Gourmet Food Shack (sample menu)
  • A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
  • - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
  • - Free range bbq pulled pork served with caramelized onion & apple relish
  • - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
  • - Slow cooked, tender free range lamb topped with mint tzatziki
Titahi Bay Bakery (sample menu)
  • Ham cheese with mayo $3.80
  • Snack box $5.50
    • 1 piece of chicken & chips
  • Big breakfast $10.00
    • 2 slices of bacon & 2 eggs on toast with sausage & chips
  • Sponge cake with fresh cream $5.50
  • Steak & kidney $3.50
  • Bacon & egg $3.50
  • Steak & mushroom $3.50
  • Savories $1.50
D4 Raumati (sample menu)
  • Prawn Twisters Df* $14.50
    • With red nam jim.
  • Bruchetta Gf* Df* $17
    • Served with halloumi, vine tomato, basil pesto and balsamic glaze.
  • -Chicken And Avocado Sandwich Gf* Df* $19
    • On ciabatta with mesclun, sundried tomato, carrot, red onion with fries
  • Hot Cakes $17
    • Served with bacon, caramelised banana and maple syrup
  • Irish Breakfast gf* df* $22
    • Toasted sourdough with two free range poached eggs, crispy bacon, bratwurst sausage, Mushroom, tomato, sweet potato rosti and black pudding.
  • Mini Prime Beef Gf* Df* $19
    • 200g beef with jus and one side: Salad, Vegetables or Fries.
  • -Beef Burger Df* $19
    • 180g beef patty with cos, #27 tomato relish and Swiss cheese with fries.
  • Salt & Pepper Calamari Gf* Df* $13.50
    • With lemon and aioli.
Little Hanoi (sample menu)
  • Grilled pork/chicken on rice $12.90
  • Pork and seafood noodle soup $12.50
  • Chicken noodle soup $12.50
  • Mixed salad $5.00
  • Steam rice pancake (Banh cuon) $12.90
  • Cashew nuts with vegetables $12.90
  • Spicy lemongrass chicken on rice $12.90
  • Lamb salad $15.90
Sham's Takeaway (sample menu)
  • 2 Pieces chicken & chips +420ml coca cola range $10.50
  • Hawaiian Burger $8.50/$11.50
    • Chicken patty, cheese, pineapple, lettuce, mayo
  • Fried Rice (Vegetable) $9.00
  • Barfi $2.00
  • Kids special 2 $8.00
    • 6 nuggets, chips, +420ml coca cola range
  • Chicken Curry $12.00
  • Meat Pattie $3.10
  • Squid Ring $0.90
Bureau Bar and Kitchen (sample menu)
  • Hand Cut Fries (GF, DF, V) $7.50
  • -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
  • Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
  • Zucchini, Feta And Mint Fritters (V) $17.50
    • Avocado Salsa, Rocket, Sherry Vinaigrette
  • -Grilled Pear, Prosciutto, Mozzarella $13.00
  • Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
  • -Add Slow-Roasted Chicken $21.50
  • Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
Giddy-Up!

Giddy-Up!

location

Address

99 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

044734538

email

Email

admin@giddyupmusselbar.com

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 PM – 2:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Gluten Free , New Zealand , Seafood , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Craft Beer ,  Vegetarian Friendly ,  Takeout ,  Wine and Beer ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Full Bar

Location
99 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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