Cafe Istanbul in Wellington Menu

BREADS BREADS
  • Turkish Bread $3.00
    • Our traditional bread, made daily in our wood fired oven, topped with sesame seeds
  • Lavish Bread $5.00
    • Large and thin, made daily in our wood fired oven, topped with sesame seeds
  • Olive Bread $7.00
    • Turkish pide bread topped with olive tapenade and Parmesan
  • Red Pesto Bread $7.00
    • Turkish pide bread topped with spicy red pesto and Parmesan
  • Garlic Bread $7.00
    • Our popular garlic bread filled with garlic butter and herbs
  • Spicy Walnut Bread $7.00
    • Turkish pide bread topped with spicy walnut dip and feta
  • Lahmajoun $8.00
    • Authentic flat bread topped with ground lamb, onion and spicy seasoning
  • Peymajoun $7.00
    • Authentic flat bread topped with feta, mozarella, tomato, dill and parsley
  • Basket Bread $16.00
    • Combination of olive, spicy walnut, Turkish and garlic bread for two or more
DIPS - MEZES DIPS - MEZES
  • Hummus $8.00
    • Creamy chickpeas, tahini and lemon juice served with Turkish bread
  • Jacik $8.00
    • Strained yoghurt, fresh garlic, mint and olive oil served with Turkish bread
  • Mixed Dip Plate $15.00
    • Combination of dips served with salad and Turkish bread for two
  • Meze Platter $20.00
    • House speciality; dips, nibbles and salad for two served with lavish bread
  • Seafood Platter $25.00
    • Combination of garlic, prawns, calamari, smoked mussels, smoked salmon, salmon filo, taramasalata and garlic bread for two
ENTREE ENTREE
  • Sigara Borek $12.00
    • Filo rolls filled with feta, mozarella and fresh herbs served with yoghurt
  • Dolma $10.00
    • Vine leaves stuffed with rice and served with a green salad
  • Kalamar $12.00
    • Fried battered squid rings with lime aioli and served with a green salad
  • Halloumi $12.00
    • Grilled halloumi cheese with grilled tomatoes, hummus and Turkish bread
  • Biber $10.00
    • Grilled tricolour capsicums and mushrooms with garlic yoghurt and tomato sauce on hummus. Served with Turkish bread
  • Grilled Garlic Prawns $12.00
MAINS MAINS
  • Chicken Ottomani $22.00
    • Tender chicken pieces slowly cooked in a creamy tomato and honey sauce, with Middle Eastern spices served with pilaf, hummus, salad and Turkish bread
  • Chicken Koko $22.00
    • Tasty chicken pieces slowly cooked in a roasted tomato herb sauce, topped with garlic yoghurt and served on pilaf with hummus, salad and Turkish bread
  • Chicken Taza $22.00
    • Tender chicken pieces, cooked in a buttery saffron sauce and served on pilaf with hummus, salad and Turkish bread
  • Chicken Izgara $25.00
    • Tender chicken breast fillets marinated in mild Middle Eastern spices topped with BBQ and garlic yoghurt sauce served with pilaf, hummus, salad and Turkish bread
  • Chicken Shish $25.00
    • Boneless grilled chicken pieces on sticks, marinated in spicy soy sauce topped with BBQ and garlic yoghurt sauce. Served with pilaf, hummus, salad and Turkish bread
  • Chicken Boregi $22.00
    • Spinach, cream cheese, sour cream and mushrooms with chicken, fresh herbs and mozarella cheese in filo pastry and topped with garlic yoghurt sauce, served with hummus, tabbouleh and salad
  • Lamb Shank $25.00
    • Our famous lamb shanks braised in red wine and tarragon, finished in wood fired oven, served on garlic and herb mashed potatoe with mushrooms and capsicum then topped with a light pan jus
  • Lamb Tava $22.00
    • Middle Eastern spiced lamb pieces tossed in a pan with mushrooms, capsicum, tomatoes and a light gravy. Served with pilaf, hummus, salad and Turkish bread
  • Lamb Shish $25.00
    • Lean grilled lamb cubes on sticks, topped with BBQ and garlic yoghurt sauce, served with pilaf, hummus, salad and Turkish bread
  • Beek Korta $25.00
    • Grilled premium ground beef, topped with BBQ and garlic yoghurt sauce, served with pilaf, hummus, salad and Turkish bread
  • Beef Moussaka $25.00
    • Layers of potatoe, eggplant, zucchini, premium ground beef and bechamel topped with BBQ and yoghurt sauce and served with salad greens and hummus
  • Mixed Grill Platter $25.00
    • Meat lovers trio. A combination of chicken breast, lamb shish and siroin steak, served with pilaf, hummus, saland and Turkish bread topped with BBQ and garlic yoghurt sauce
  • Salmon Filo $22.00
    • Salmon, spinach and pine nuts wrapped in filo served with sweet chilli sauce, salad, hummus and tabbouleh
  • Fish of the Day $22.00
    • Fresh fish fillets, served with a Mediterranean salad and roasted herbed potatoes
KIDS' MAINS (UNDER 16 YEARS ONLY) KIDS' MAINS (UNDER 16 YEARS ONLY)
  • Grilled Chicken and Chips $15.00
    • Pan fried chicken breast serves with potatoe chips and tomato sauce
  • Fish and Chips $15.00
    • Pan fried fresh fish served with potatoe chips, aioli and tomato sauce
  • Kalamar and Chips $15.00
    • Fried battered squid rings served with potatoe chips, aioli and tomato sauce
VEGETARIAN MAINS VEGETARIAN MAINS
  • Falafel (vegan) $20.00
    • Chickpea patties, served with hummus, tabbouleh, green salad and garlic bread. (vegan optional)
  • Spanakopita $22.00
    • Spinach, onion, mozzarella and feta cheese in filo pastry, served with taboulleh, hummus, jacik, green salad and yoghurt dressing
  • Vegetable Moussaka $22.00
    • Layers of potatoe, eggplant, zucchini and bechamel topped with tomato and yoghurt sauce and served with salad greens and hummus
VEGETARIAN SALADS VEGETARIAN SALADS
  • Mediterranean Salad $12.00
    • Tomatoes, black olives, cucumber, red onion, feta and freesh herbs and balsamic viniagrette
  • Kalamar salad (main) $18.00
    • Fried battered squid rings served with a large salad topped with lime aioli
  • Grilled Chicken Salad (main) $25.00
    • Grilled chicken breasts served with green salad, hummus, tabbouleh and garlic bread
  • Grilled Beef Salad (main) $25.00
    • Grilled prime sirloin beef served with green salad, hummus, tabbouleh and garlic bread
  • Garden Salad $8.00
    • Fresh green garden salad served with our homemade dressing
DESSERTS DESSERTS
  • Baklava $8.00
    • Layers of walnut and filo pastry, sweetened with honey syrup. Served with spiced fruit compote and vanilla bean ice cream
  • Panna Cotta $8.00
    • Eggless vanilla custard, similar to creme caramel, served with raspberry coulis
  • Tiramasu $9.00
    • Mascapone cheese, espresso and Tia Maria liqueur
  • Citrus Baked Cheesecake $8.00
    • Homemade baked cheesecake with delicious citrus flavour. Served with ice cream
  • Chocolate Pudding $9.00
    • Warn rich cake, served with white and dark chocolate sauce, berry coulis, vanilla bean ice cream and cream
  • Ice Cream Sundae $6.50
    • Vanilla bean ice cream topped with your choice or chocolate, caramel or raspberry sauces
  • Turkish Delight $3.00
    • Four pieces, mixed flavours

Nearby Sample Menus

  • Miso soup $2.5
  • GYU-TATAKI NIGIRI SUSHI $5
    • 2 pieces of gyu-tataki nigiri Sushi
  • Kushi katsu set $15
    • 6 skewers of recommended Kushi Katsu Onion. kumara. Squid, salmon cheese and chicken thigh with spring onion
  • Kumiage Homemade Zaru Tofu Cold $8
    • This tofu is made without being rinsed in water, and is then drained on a sieve.
  • TUNA NIGIRI SUSHI $5.5
    • 2 Pieces of nigiri Sushi
  • Tomato salad $7
    • Fresh tomato sliced with onion dressing sauce
  • Cucumber Tataki $5
    • Cucumber lightly soaked in liquid preparation without fermentation
  • cucumber roll $4
  • PORK RIBS 9.50
    • SLOW BAKED UNTIL TENDER & SMOTHERED IN OUR OWN JACK DANIELS “FIRE” BBQ SAUCE
  • ASIAN PRAWN CAKES 9.50
    • THAI GREEN CURRY & CORIANDER FRITTERS SERVED W AN ASIAN DIPPING SAUCE
  • CREAMY SEAFOOD CHOWDER 12.50
    • SERVED IN A FRESH BAKED BUN
  • BIG BREKKIE 19.50
    • STREAKY BACON W POACHED EGGS, CHEESE KRANSKY, HASH-BROWN, TOMATO, HOLLANDAISE, MUSHROOMS & BAKED BEANS ON TOAST
  • PAUA WONTONS 9.50
    • CHATHAM ISLAND CREAMED PAUA WONTONS & ASIAN STYLE DIPPING SAUCE
  • ANGUS BEEF BURGER 20.50
    • BACON, BEETROOT, SWISS CHEESE, ONION RINGS, SALAD GREENS & TOMATO RELISH & A BASKET OF FRIES
  • CORN FRITTERS (GF) (VEG OPTION) 14.50
    • BACON, CHILLI JAM & PETITE SALAD
  • SLIDERS 9.50
    • SHREDDED BEEF, PORK, SCHNITZEL OR BEER BATTERED FISH, W STEAK FRIES OR TRY ANY COMBINATION OF THREE W FRIES 19.00
  • SQUID RING (EACH) $1.00
  • A $22.00
    • 3 fish, 2 hot dogs, 2 crab sticks, 2 potato fritters, 1 scoop of chips
  • FISH CRUMBED $4.30
  • FISH CAKES $2.50
  • SAUCY DOG $2.70
  • VEGETABLE BURGER $5.00
  • WEDGES SOUR CREAM $5.50
  • WEDGES $5.00
  • SNACK - 9 INCHES ADD $1 PER PIZZA FEEDS 1 SOUL
  • OUR FRESHLY MADE SALADS COME WITH A VARIETY OF LETTUCE, CUCUMBER, SPRING ONION, TOMATO & SERVED WITH THE DRESSING OF YOUR CHOICE.
  • FORKED TONGUE
    • HUFFMANS HOT SAUCE
  • CHURROS $4.00
    • A SPANISH DONUT SERVED WITH CHOCOLATE OR CARAMEL SAUCE
  • CREATOR SALAD $3.00+
    • SELECT UP TO 8 PORTIONS OF ANY INGREDIENT FOR A LIST OF INGREDIENTS GO TO WWW.HELL.CO.NZ
  • SPIRIT $9.50
    • MUSHROOMS, CHICKEN & BACON, MIXED THROUGH A GARLIC CREAM SAUCE
  • GREED
    • TRIPLE SMOKED CHAMPAGNE HAM, DOUBLE PINEAPPLE & DOUBLE CHEESE
  • PRIDE
    • ONIONS, MUSHROOMS, CAPSICUM, TOMATOES & PINEAPPLE, OPTIONAL: KALAMATA OLIVES, GARLIC & JALAPENO PEPPERS
  • Vegetarian Tagine $19.90
    • Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
  • Zaalouk $9.90
    • Eggplant and tomato relish with Moroccan spices, served with fresh bread.
  • Tfaya Tagine $24.90
    • Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
  • Maftoul $21.50
    • Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
  • Sauce on the Side $2.50
    • Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
  • chicken nuggets $8.90
    • served with chips and tomato sauce.
  • Berber Tagine $25.50
    • Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
  • Bessara $9.90
    • Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
  • Sweet sour chicken $10
    • pineapples, toasted sesame seeds, served with steamed rice.
  • Open steak sandwich $20
    • scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
  • Lemon chicken $10
    • sticky lemon sauce, toasted sesame seeds, served with steamed rice.
  • Beef burger $14
    • lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
  • Fettuccine $15
    • cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
  • Curry chicken $10
    • Japanese mind curry, potatoes and carrots, served with steamed rice.
  • Chicken sandwich $16
    • Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
  • Caesar salad $17
    • cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
  • Lamb Reuben $17
    • Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.
  • Port and red wine jus, Peppercorn jus, Porcini jus, Béarnaise sauce, Garlic butter, Horseradish sauce, Hot English mustard, French Dijon mustard, Seeded mustard N/A
  • Hot chocolate $4.5
  • Rocket salad, parmiggiano, balsamic $8
  • Palliser Bay Station Lamb $18.5
    • Palliser Bay Station Lamb, Moroccan spice, baby rocket, crumbled feta, garlic flat bread, grilled Zany Zeus Halloumi
  • Seafood Chowder $18
    • Selection of seafood, seasonal vegetables, crusty fresh bread
  • Flat white $4.5
  • Breads $9
    • Crusty ciabatta loaf filled with rich garlic butter
  • Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
  • Green peppercorn fried quail, lime $20.00
  • Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
  • Kimchi grilled cheese, house pickles, fried egg $16.00
  • Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
  • -add pork belly $25.00
  • -add poached chicken $22.00
  • 2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
  • Mughlai Jhinga $14.50
    • Juicy shrimp in rich flavoursome curry with fresh herbs and spices and mushroom.
  • Mixed platter for two $16.00
    • Combination of two pieces of samosa, pakora, sheikh kebab & chicken tikka.
  • Dal Makhani $9.00
    • An essential creamy lentil dish cooked to perfection with tomato and spices to complete your balti cuisine experience
  • Chicken Korma $14.50
    • Boneless tandoori chicken in very mild and rich gravy with cashew paste, cream with a touch of whole spices.
  • Lamb & Potato $12.00
    • Lean diced lamb in a medium spicy Balti sauce with chunky potatoes and whole & ground spices and fresh herbs.
  • Prawn Malbari $19.00
    • Prawn cooked in onion, Tomato, ajwain (carom seed) and coconut gravy.
  • Balti Chicken Wings $7.00
    • Tasty chicken wings in balti marinade, cooked to perfection and served with salad and chutney.
  • Aloo Saag $9.00
    • Chunky Potato cooked with spinach in special spices
  • 8 FISH + CHIPS(2 1/2 scoops) $32.00
  • 10 FISH + CHIPS(3 scoops) $39.50
  • CHICKEN DINNER $14.00
    • 1/4 chicken
  • CHICKEN BURGER $6.20
  • FISH CAKE $2.30
  • STUFFED MUSHROOM $1.80
  • MUSSEL FRITTER $2.50
  • OYSTER FRITTER
  • Seaweed Salad
  • (uramaki reversed sushi with sesame seeds, all with good portions of mixed vegetables)
  • Teriyaki Beef
  • Inari Boat with surimi and fish eggs
  • Surimi or avocado sushi roll topped with BBQ salmon
  • Miso soup small $1.30
  • Seaweed Salad
  • Crab Nugget
  • Each $8.00
  • Verduras (See Specials) $6.50
    • Seasonal vegetables
  • Churros $12.00
  • De Res Beef Brisket
    • Slow cooked free range beef brisket, onions, mushrooms, pot beans, seasonal salsa
  • Breakfast Burrito $16.00
    • Scrambled eggs, black beans, cheddar & salsa wrapped in a flour tortilla
  • Flan De Coco $12.00
    • Coconut flan with toasted coconut and hibiscus coulis
  • Arroz Rojo $6.00
    • Seasoned red rice
  • Salsas $4.00
    • Fresh seasonal salsa: habanero, ranchera, verde, smoked árbol, pico de gallo, pico con fruta
  • Chilli Olives $4.00
  • Tomato $18.00
    • 3 cheese & basil
  • Cheese $9 1x / $15 2x / $21 3x
    • Rye toast & pickled red onion
  • Citrus Bavious $8.00
    • Candied fennel, orange shortbread
  • Vanilla Marshmallow $8.00
    • Morello cherry, white choc, coconut
  • Black Pudding $3.00
  • Chicken Wings $15.00
    • Hot sauce, celery, creme fraiche
  • Chunky Potatoes $6.50
    • Spiced butter
  • Chicken Biryani
    • Chunks of spiced chicken cooked with basmati rice, herbs and selected spices
  • Daal Makhni
    • Mixed lentil cooked in tomato paste, spices and finished with cream and butter
  • Fish Peshwari
    • Fish prepared with capsicum, cashew nuts and cherries in creamy sauce
  • Onion Kulcha $4.00
    • Naan Stuffed with onion and potatoes
  • Main $14.90
    • Mild/Med/Hot
  • Prawn Saag
    • Prawns prepared in spinach, spices and herbs
  • Karahi Chicken
    • Pieces of chicken prepared with ginger garlic, onion tomato and whole coriander in thick masala sauce
  • Mixed Vegetable Curry
    • Fresh seasonal vegetables cooked in onion and tomato sauce
  • Sausage, Bacon & Eggs on Toast $10.50
  • Fillings $1.00
    • 1 x Hash Brown
  • Steak Sandwich $14.00
    • Marinated Beef Steak, Lettuce, Tomato, Sauteed Onions, Bacon. Comes with a serving of Chips
  • 2 Eggs on Toast $5.00
  • Sausage & Eggs on Toast $8.00
  • Bacon & Eggs on Toast $8.00
  • French Toast $9.50
    • Bacon & Banana with Maple Syrup
  • Big Breakfast $14.00
    • Bacon, Eggs, Sausages, Hash Brown, Grilled Tomato & Mushrooms
Cafe Istanbul

Cafe Istanbul

location

Address

156 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043813929

clock

Opened hours

Mon-Thu, Sun (11 AM to 12 Midnight), Fri-Sat (11 AM to 2 AM)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Turkish

features

Features

Reservations ,  After-hours ,  Waitstaff ,  Lunch ,  Seating ,  Dinner

Location
156 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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