Cafe Istanbul in Wellington Menu

BREADS BREADS
  • Turkish Bread $3.00
    • Our traditional bread, made daily in our wood fired oven, topped with sesame seeds
  • Lavish Bread $5.00
    • Large and thin, made daily in our wood fired oven, topped with sesame seeds
  • Olive Bread $7.00
    • Turkish pide bread topped with olive tapenade and Parmesan
  • Red Pesto Bread $7.00
    • Turkish pide bread topped with spicy red pesto and Parmesan
  • Garlic Bread $7.00
    • Our popular garlic bread filled with garlic butter and herbs
  • Spicy Walnut Bread $7.00
    • Turkish pide bread topped with spicy walnut dip and feta
  • Lahmajoun $8.00
    • Authentic flat bread topped with ground lamb, onion and spicy seasoning
  • Peymajoun $7.00
    • Authentic flat bread topped with feta, mozarella, tomato, dill and parsley
  • Basket Bread $16.00
    • Combination of olive, spicy walnut, Turkish and garlic bread for two or more
DIPS - MEZES DIPS - MEZES
  • Hummus $8.00
    • Creamy chickpeas, tahini and lemon juice served with Turkish bread
  • Jacik $8.00
    • Strained yoghurt, fresh garlic, mint and olive oil served with Turkish bread
  • Mixed Dip Plate $15.00
    • Combination of dips served with salad and Turkish bread for two
  • Meze Platter $20.00
    • House speciality; dips, nibbles and salad for two served with lavish bread
  • Seafood Platter $25.00
    • Combination of garlic, prawns, calamari, smoked mussels, smoked salmon, salmon filo, taramasalata and garlic bread for two
ENTREE ENTREE
  • Sigara Borek $12.00
    • Filo rolls filled with feta, mozarella and fresh herbs served with yoghurt
  • Dolma $10.00
    • Vine leaves stuffed with rice and served with a green salad
  • Kalamar $12.00
    • Fried battered squid rings with lime aioli and served with a green salad
  • Halloumi $12.00
    • Grilled halloumi cheese with grilled tomatoes, hummus and Turkish bread
  • Biber $10.00
    • Grilled tricolour capsicums and mushrooms with garlic yoghurt and tomato sauce on hummus. Served with Turkish bread
  • Grilled Garlic Prawns $12.00
MAINS MAINS
  • Chicken Ottomani $22.00
    • Tender chicken pieces slowly cooked in a creamy tomato and honey sauce, with Middle Eastern spices served with pilaf, hummus, salad and Turkish bread
  • Chicken Koko $22.00
    • Tasty chicken pieces slowly cooked in a roasted tomato herb sauce, topped with garlic yoghurt and served on pilaf with hummus, salad and Turkish bread
  • Chicken Taza $22.00
    • Tender chicken pieces, cooked in a buttery saffron sauce and served on pilaf with hummus, salad and Turkish bread
  • Chicken Izgara $25.00
    • Tender chicken breast fillets marinated in mild Middle Eastern spices topped with BBQ and garlic yoghurt sauce served with pilaf, hummus, salad and Turkish bread
  • Chicken Shish $25.00
    • Boneless grilled chicken pieces on sticks, marinated in spicy soy sauce topped with BBQ and garlic yoghurt sauce. Served with pilaf, hummus, salad and Turkish bread
  • Chicken Boregi $22.00
    • Spinach, cream cheese, sour cream and mushrooms with chicken, fresh herbs and mozarella cheese in filo pastry and topped with garlic yoghurt sauce, served with hummus, tabbouleh and salad
  • Lamb Shank $25.00
    • Our famous lamb shanks braised in red wine and tarragon, finished in wood fired oven, served on garlic and herb mashed potatoe with mushrooms and capsicum then topped with a light pan jus
  • Lamb Tava $22.00
    • Middle Eastern spiced lamb pieces tossed in a pan with mushrooms, capsicum, tomatoes and a light gravy. Served with pilaf, hummus, salad and Turkish bread
  • Lamb Shish $25.00
    • Lean grilled lamb cubes on sticks, topped with BBQ and garlic yoghurt sauce, served with pilaf, hummus, salad and Turkish bread
  • Beek Korta $25.00
    • Grilled premium ground beef, topped with BBQ and garlic yoghurt sauce, served with pilaf, hummus, salad and Turkish bread
  • Beef Moussaka $25.00
    • Layers of potatoe, eggplant, zucchini, premium ground beef and bechamel topped with BBQ and yoghurt sauce and served with salad greens and hummus
  • Mixed Grill Platter $25.00
    • Meat lovers trio. A combination of chicken breast, lamb shish and siroin steak, served with pilaf, hummus, saland and Turkish bread topped with BBQ and garlic yoghurt sauce
  • Salmon Filo $22.00
    • Salmon, spinach and pine nuts wrapped in filo served with sweet chilli sauce, salad, hummus and tabbouleh
  • Fish of the Day $22.00
    • Fresh fish fillets, served with a Mediterranean salad and roasted herbed potatoes
KIDS' MAINS (UNDER 16 YEARS ONLY) KIDS' MAINS (UNDER 16 YEARS ONLY)
  • Grilled Chicken and Chips $15.00
    • Pan fried chicken breast serves with potatoe chips and tomato sauce
  • Fish and Chips $15.00
    • Pan fried fresh fish served with potatoe chips, aioli and tomato sauce
  • Kalamar and Chips $15.00
    • Fried battered squid rings served with potatoe chips, aioli and tomato sauce
VEGETARIAN MAINS VEGETARIAN MAINS
  • Falafel (vegan) $20.00
    • Chickpea patties, served with hummus, tabbouleh, green salad and garlic bread. (vegan optional)
  • Spanakopita $22.00
    • Spinach, onion, mozzarella and feta cheese in filo pastry, served with taboulleh, hummus, jacik, green salad and yoghurt dressing
  • Vegetable Moussaka $22.00
    • Layers of potatoe, eggplant, zucchini and bechamel topped with tomato and yoghurt sauce and served with salad greens and hummus
VEGETARIAN SALADS VEGETARIAN SALADS
  • Mediterranean Salad $12.00
    • Tomatoes, black olives, cucumber, red onion, feta and freesh herbs and balsamic viniagrette
  • Kalamar salad (main) $18.00
    • Fried battered squid rings served with a large salad topped with lime aioli
  • Grilled Chicken Salad (main) $25.00
    • Grilled chicken breasts served with green salad, hummus, tabbouleh and garlic bread
  • Grilled Beef Salad (main) $25.00
    • Grilled prime sirloin beef served with green salad, hummus, tabbouleh and garlic bread
  • Garden Salad $8.00
    • Fresh green garden salad served with our homemade dressing
DESSERTS DESSERTS
  • Baklava $8.00
    • Layers of walnut and filo pastry, sweetened with honey syrup. Served with spiced fruit compote and vanilla bean ice cream
  • Panna Cotta $8.00
    • Eggless vanilla custard, similar to creme caramel, served with raspberry coulis
  • Tiramasu $9.00
    • Mascapone cheese, espresso and Tia Maria liqueur
  • Citrus Baked Cheesecake $8.00
    • Homemade baked cheesecake with delicious citrus flavour. Served with ice cream
  • Chocolate Pudding $9.00
    • Warn rich cake, served with white and dark chocolate sauce, berry coulis, vanilla bean ice cream and cream
  • Ice Cream Sundae $6.50
    • Vanilla bean ice cream topped with your choice or chocolate, caramel or raspberry sauces
  • Turkish Delight $3.00
    • Four pieces, mixed flavours

Nearby Sample Menus

  • SMK Cornbread $5.50
    • Southern Soul food smothered in melting butter…
  • Banana cream pie $8.50
    • A pie crust lined with banana slices & topped with a delicate homemade custard
  • 'Send it' Jerk Chicken $24.50
    • Chicken breast tenderised in Carribbean spiced marinade with a hint of rum, then coated in a house-made jerk rub - salsa & lime + red beans & rice
  • Enchiladas $17.50
    • Two corn tortillas filled with creamy mushroom, roast pumpkin & green chilli. Smothered in tomato sauce & grilled with cheese. Served with Mexican brown rice and salad greens
  • Rice and red beans (Traditional style beans, slow cooked with a ham hock) $5
  • Pecan and bourbon pie $8.50
    • Deliciously sticky pie with a hint of Bourbon, laden with pecans
  • Corn Chips $8.50
    • With salsa and guacamole
  • Seafood chowder $15
    • Scallops, mussels, shrimp & fish in a smooth, creamy soup with baguette toast
  • Garlic bread $9.80
    • with parmesan cheese
  • Slow roasted tomatoes $15.00
    • avo, pesto and toast
  • Massive Breakfast $23.50
    • bacon eggs ,slow roasted tomatoes, mushrooms, hash browns, mixed beans, toast, home-cut fries , banger and a miniature steak
  • Spicy hot chicken wings $20.00
    • slaw and blue cheese dressing
  • Bristol Breakfast $15.00
    • bacon eggs, slow roasted tomatoes, mushroom, hash browns, banger and toast
  • B 'n' E $10.00
    • (Bacon and Eggs) on toast
  • Beer battered asparagus $16.50
    • and chili mayo
  • Satay $15.50
    • Crumb herbed chicken breast, bacon and satay sauce
  • Choose two soft corn tortillas with shredded lettuce, pickled onion & salsa $12.00
  • Anne Marie Special VV V $16.00
    • A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa
  • Matt Daddy $15.00
    • beef patty, bacon, roast portobello mushroom, and blue cheese
  • Vegan Chimichanga VV V $10.00
    • Like a burrito but it‘s deep fried and packed with a delicious butternut squash and chili filling
  • 3 BLACK BEAN & CUACAMOLE
  • Classic $12.00
    • Creole-spiced beef patty with smoked cheese, lettuce, tomato, pickles and American mustard
  • Aunt Pearls $8.50
    • Hot Apple Pie served with whipped cream
  • Gumbo $17.50
    • prawns, chorizo, chicken, okra and rice in a warming Cajun stew
  • Chicken Nuggets - Dozen $10.00
  • Hot Dog $3.00
  • Egg $4.80
  • Seafood large $9.50
  • Beef $9.50
  • Vegetarian $4.50
  • King Prawn Dinner $11.00
    • Four large king prawn cutlets with chips and salad garnished with garlic butter sauce
  • 6 Squid Rings
  • Verdure $8.50
  • Pappardelle con Anatra $27.50
    • Large pasta ribbons with braised duck sauce
  • Agnolotti alla Piemontese $26.00
    • Braised beef pasta parcels with butter sage sauce
  • Pesce alla Griglia contomate Oliva Caperi Salsa $32.50
    • Pan grilled fresh fish fillet with tomato, olives, and capers
  • Agnello alla Griglia con Bietoli e Past $34.50
    • Chargrilled lamb rump, braised silverbeet and rice shpaed pasta
  • Gnocchi al Forno $25.00
    • Baked potato gnocchi with eggplant, tomato, basil, and mozzarella cheese
  • Controfiletto di Manzo all'Aceto Balsamico $33.50
    • Grilled beef sirloin, grilled portabello mushroom, and balsamic dressing
  • Linguine alla Pescatora $26.50
    • Flat spaghetti like pasta, white wine, chili, garlic, mixed seafood, tomato
  • Big Thumb Pork Cutlets $24.00
    • Deep fried pork cutlets served with Chef’s secret sauce.
  • Black Pepper French Lamb Cutlets $28.00
    • Grilled Lamb cutlets and cracked black pepper sauce simmering on a sizzling plate.
  • Black Bean Chicken $22.00
    • Wok fried with seasonal vegetables and rich black bean sauce.
  • Combination Seafood $28.00
    • Wok fried king prawns, scallops, fish, and squid served on a sizzling plate.
  • Beef Mushroom and Cashew Nuts $22.00
    • Classic wok fried.
  • Garlic Ginger Lamb $24.00
    • Wok fried sliced lamb with garlic, ginger and spring onion, served on a sizzling plate.
  • Vegetables Fried Rice $13.00
  • Roast Duck (half) $24.00
    • Marinated with five-spice, star anise, Hoi Sin sauce and served with plum sauce.
  • Hot Chilli Cheese
  • Roast Vegetable & Creamy Mushroom
  • Ham, tomato, cheese or pineapple $5.00
  • Butter Chicken
  • Pies $6.00
  • Steak
  • Bacon & Egg
  • Chicken & Mushroom
  • The Stratto Special + $3.00
    • add Mortadella, jalapenos and pickles
  • Classic Cheese Burger $10.00
    • 120g Ground beef brisket patty, cheddar, ketchup, mustard, pickles and onion
  • The Big Dipper $14.00
    • Braised beef, cheddar, pickled red onion, whiskey mustard, beef jus
  • Creamed Spinach $8.00
  • Hot Chocolate Brownie $12.00
    • with ice cream and honeycomb
  • 6 stack $22.00
  • Reuben $16.00
    • Corned beef, champagne sauerkraut, platinum mayo and Swiss on rye
  • Double $15.00
    • Double beef, double cheese
  • Bbq Pork On Rice $14.00
  • Kaffir Lime Grilled Chicken On Rice $14.00
  • Vietnamese Five Spices Grilled Fish On Rice $18.00
  • Prawns Salad $18.00
  • Vege Stir Fried Rice Noodles $15.00
  • Fried Tofu With Vermicelli And Salad $14.00
  • Tofu And Vegetable On Rice $14.00
  • Sweet & Sour Vege Rice Noodle $15.00
  • Sorbet $3.50
    • extra scoop
  • Crème Brulee $16.50
    • Baked vanilla bean custard served the traditional French way with caramelised sugar.
  • Eggs Benedict $14.50
    • Poached eggs and streaky bacon served on English muffins with lemon hollandaise.
  • Sides $3.00
    • As an extra to any breakfast add hash brown, tomatoes, mushrooms, streaky bacon, black pudding kransky sausages or French toast.
  • Smoked Chicken, Cranberry and Brie Filo $19.50
    • Served on a bed of lettuce with coleslaw.
  • Soup of the day served with fresh bread. $9.50
  • Lamb Shank $28.50
    • With a rich puttanesca sauce, potato mash and honey glazed carrots. (gf)
  • Honey Hokey Pokey $3.50
    • extra scoop
  • Chicken Katsu Roll $1.50
  • Vegetarian Sushi $1.50
  • Tuna Salad $1.00
  • Teriyaki Chicken & Avocado $1.50
  • Salmon & Avocado $1.50
  • Chicken Katsu & Cheese $1.50
  • Inari $1.50
  • Beef Rolls $1.50
  • Parippu rasam (df gf v) $4.50
    • A soup made from lentils and spices perfect for wintery days.
  • Kadalatheldala (df gf v) $4(3 pak)
    • Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
  • Elawalu patty (df gf v) $3
    • A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
  • DF= dairy free, GF*= gluten free (options)
  • Parippu vade (df gf v) $4(3 pak)
    • Deep fried savoury biscuits made of split peas, onions & spices.
  • Idli (df gf*) S$10 V$8 L+$2
    • Steamed rice and lentil cakes served with a green coconut chutney and a curry.
  • Yellow rice (df gf*) S$10 V$8 L+$2
    • Spiced rice served with a lentil side dish and a curry.
  • String hoppers (df gf*) S$10 V$8 L+$2
    • Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
  • TOASTED SALMON & CREAM CHEESE BAGEL WITH CAPERS $12.00
  • SUMMER SKEWERS, OLIVES, FETA, SPICY SALAMI AND STUFFED BABY PEPPERS 3 PER SERVING $10.00
  • HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
  • SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
  • TWO SCOOPS OF DELICIOUS HOMEMADE ICE CREAM AND ONE BISCOTTI BISCUIT $9.00
  • TOASTED SANDWICH - CHOOSE 3 FILLINGS: $11.00
    • HAM, CHORIZO, TOMATO, RED ONION, RED PEPPER, SWISS CHEESE
  • TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS $12.00
  • BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
  • Aloo Paratha $0.00
  • Naan $1.50
  • Green Pea & Paneer Curry $8.00
  • Samosa Chat $6.00
  • BUTTER CHICKEN $10.00
  • Small $77.50
  • Chick Peas Curry $7.00
  • Mango Chicken $10.00
  • Fresh Green Salad $5.00
    • All the Essentials
  • Sinister $18.50 / $9.00
    • Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
  • Warewolf $6.50
    • Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
  • Chocolate Gelato $5.00
    • Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
  • Lust Deluxe $18.50 / $9.00
    • Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
  • Cajun Wedges $5.00
    • Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
  • Gluttony $16.00 / $8.00
    • Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
  • Underworld $18.50 / $9.00
    • Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
Cafe Istanbul

Cafe Istanbul

location

Address

156 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043813929

clock

Opened hours

Mon-Thu, Sun (11 AM to 12 Midnight), Fri-Sat (11 AM to 2 AM)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Turkish

features

Features

Reservations ,  After-hours ,  Waitstaff ,  Lunch ,  Seating ,  Dinner

Location
156 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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