Cafe Istanbul in Wellington Menu

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Turkish Bread $3.00
- Our traditional bread, made daily in our wood fired oven, topped with sesame seeds
Lavish Bread $5.00
- Large and thin, made daily in our wood fired oven, topped with sesame seeds
Olive Bread $7.00
- Turkish pide bread topped with olive tapenade and Parmesan
Red Pesto Bread $7.00
- Turkish pide bread topped with spicy red pesto and Parmesan
Garlic Bread $7.00
- Our popular garlic bread filled with garlic butter and herbs
Spicy Walnut Bread $7.00
- Turkish pide bread topped with spicy walnut dip and feta
Lahmajoun $8.00
- Authentic flat bread topped with ground lamb, onion and spicy seasoning
Peymajoun $7.00
- Authentic flat bread topped with feta, mozarella, tomato, dill and parsley
Basket Bread $16.00
- Combination of olive, spicy walnut, Turkish and garlic bread for two or more

Hummus $8.00
- Creamy chickpeas, tahini and lemon juice served with Turkish bread
Jacik $8.00
- Strained yoghurt, fresh garlic, mint and olive oil served with Turkish bread
Mixed Dip Plate $15.00
- Combination of dips served with salad and Turkish bread for two
Meze Platter $20.00
- House speciality; dips, nibbles and salad for two served with lavish bread
Seafood Platter $25.00
- Combination of garlic, prawns, calamari, smoked mussels, smoked salmon, salmon filo, taramasalata and garlic bread for two

Sigara Borek $12.00
- Filo rolls filled with feta, mozarella and fresh herbs served with yoghurt
Dolma $10.00
- Vine leaves stuffed with rice and served with a green salad
Kalamar $12.00
- Fried battered squid rings with lime aioli and served with a green salad
Halloumi $12.00
- Grilled halloumi cheese with grilled tomatoes, hummus and Turkish bread
Biber $10.00
- Grilled tricolour capsicums and mushrooms with garlic yoghurt and tomato sauce on hummus. Served with Turkish bread
Grilled Garlic Prawns $12.00

Chicken Ottomani $22.00
- Tender chicken pieces slowly cooked in a creamy tomato and honey sauce, with Middle Eastern spices served with pilaf, hummus, salad and Turkish bread
Chicken Koko $22.00
- Tasty chicken pieces slowly cooked in a roasted tomato herb sauce, topped with garlic yoghurt and served on pilaf with hummus, salad and Turkish bread
Chicken Taza $22.00
- Tender chicken pieces, cooked in a buttery saffron sauce and served on pilaf with hummus, salad and Turkish bread
Chicken Izgara $25.00
- Tender chicken breast fillets marinated in mild Middle Eastern spices topped with BBQ and garlic yoghurt sauce served with pilaf, hummus, salad and Turkish bread
Chicken Shish $25.00
- Boneless grilled chicken pieces on sticks, marinated in spicy soy sauce topped with BBQ and garlic yoghurt sauce. Served with pilaf, hummus, salad and Turkish bread
Chicken Boregi $22.00
- Spinach, cream cheese, sour cream and mushrooms with chicken, fresh herbs and mozarella cheese in filo pastry and topped with garlic yoghurt sauce, served with hummus, tabbouleh and salad
Lamb Shank $25.00
- Our famous lamb shanks braised in red wine and tarragon, finished in wood fired oven, served on garlic and herb mashed potatoe with mushrooms and capsicum then topped with a light pan jus
Lamb Tava $22.00
- Middle Eastern spiced lamb pieces tossed in a pan with mushrooms, capsicum, tomatoes and a light gravy. Served with pilaf, hummus, salad and Turkish bread
Lamb Shish $25.00
- Lean grilled lamb cubes on sticks, topped with BBQ and garlic yoghurt sauce, served with pilaf, hummus, salad and Turkish bread
Beek Korta $25.00
- Grilled premium ground beef, topped with BBQ and garlic yoghurt sauce, served with pilaf, hummus, salad and Turkish bread
Beef Moussaka $25.00
- Layers of potatoe, eggplant, zucchini, premium ground beef and bechamel topped with BBQ and yoghurt sauce and served with salad greens and hummus
Mixed Grill Platter $25.00
- Meat lovers trio. A combination of chicken breast, lamb shish and siroin steak, served with pilaf, hummus, saland and Turkish bread topped with BBQ and garlic yoghurt sauce
Salmon Filo $22.00
- Salmon, spinach and pine nuts wrapped in filo served with sweet chilli sauce, salad, hummus and tabbouleh
Fish of the Day $22.00
- Fresh fish fillets, served with a Mediterranean salad and roasted herbed potatoes

Grilled Chicken and Chips $15.00
- Pan fried chicken breast serves with potatoe chips and tomato sauce
Fish and Chips $15.00
- Pan fried fresh fish served with potatoe chips, aioli and tomato sauce
Kalamar and Chips $15.00
- Fried battered squid rings served with potatoe chips, aioli and tomato sauce

Falafel (vegan) $20.00
- Chickpea patties, served with hummus, tabbouleh, green salad and garlic bread. (vegan optional)
Spanakopita $22.00
- Spinach, onion, mozzarella and feta cheese in filo pastry, served with taboulleh, hummus, jacik, green salad and yoghurt dressing
Vegetable Moussaka $22.00
- Layers of potatoe, eggplant, zucchini and bechamel topped with tomato and yoghurt sauce and served with salad greens and hummus

Mediterranean Salad $12.00
- Tomatoes, black olives, cucumber, red onion, feta and freesh herbs and balsamic viniagrette
Kalamar salad (main) $18.00
- Fried battered squid rings served with a large salad topped with lime aioli
Grilled Chicken Salad (main) $25.00
- Grilled chicken breasts served with green salad, hummus, tabbouleh and garlic bread
Grilled Beef Salad (main) $25.00
- Grilled prime sirloin beef served with green salad, hummus, tabbouleh and garlic bread
Garden Salad $8.00
- Fresh green garden salad served with our homemade dressing

Baklava $8.00
- Layers of walnut and filo pastry, sweetened with honey syrup. Served with spiced fruit compote and vanilla bean ice cream
Panna Cotta $8.00
- Eggless vanilla custard, similar to creme caramel, served with raspberry coulis
Tiramasu $9.00
- Mascapone cheese, espresso and Tia Maria liqueur
Citrus Baked Cheesecake $8.00
- Homemade baked cheesecake with delicious citrus flavour. Served with ice cream
Chocolate Pudding $9.00
- Warn rich cake, served with white and dark chocolate sauce, berry coulis, vanilla bean ice cream and cream
Ice Cream Sundae $6.50
- Vanilla bean ice cream topped with your choice or chocolate, caramel or raspberry sauces
Turkish Delight $3.00
- Four pieces, mixed flavours

Nearby Sample Menus

White Rice $2.90
Tue- Bak Kut Teh (gf) $14.90
- Pork ribs, tofu & mushrooms simmered in a herbal broth, served with rice
Fri- Nasi Tok Ma (gf) $14.90
- Slow braised beef with heops of spices, served with asian stir fry egg, sambal and a crunchy papadom
Mini banana fritters $5.90
- 6 pieces
Peanut Sauce $2.00
Masak Merah $4.90
Pasembur (v) $11.90
- Make it a meal
Otak-Otak $14.90
- Steamed marinated fish fillets served with kerabu salad and jasmine rice

Frosty Parfait $5.90
- A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
7 pcs $12.20
Single Mushroom Melt $7.60
- We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
Kids Meal Hamburger $5.90
- Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.
Low Carb Burger $8.90
- The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
S $3.50
Baconator Mushroom Melt $10.70
- The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
Deluxe Cheeseburger $3.70
- Fantastic value, featuring a top line up of 100% fresh NZ beef, natural cheese, lettuce, tomato and mayo on a plain toasted bun

Small side of fries (V, GF) $5.00
Bacon & Egg Buttie $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
salt & pepper squid Salad $21.00
Cajun spiced wedges (V) $9.50
grilled halloumi Salad (V) $21.00
Veggie (V) $17.00
- With halloumi & chargrilled vegetables
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
Spicy Pulled Pork $18.00
- With Swiss Cheese & slaw

Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
- Māori – smoked fish
Take a look at our delicious range of cabinet foods, including muffins, filled breads, savoury items, fresh salads & sweets N/A
Kūkutai - Mussel Pot $21
- 1kg pot of chilli and citrus mussels served with house made rēwena bread
Take a look at our delicious range of cabinet foods, including muffins, filled baps, savoury items, quiche, salads & sweets N/A
Hāngi $24
- Cafe style hāngi with smoked pork and smoked chicken, potato, kūmara, pumpkin, watercress and jus served with house made rēwena bread.
Parāoa Parehe-Pizza Bread $10
- Parmesan and house made watercress pesto pizza bread
Manga Mata Prawn- House Prawn Salad $26
- Grilled prawns, summer slaw, toasted cashew with a nam jim sauce
Kete Kaimoana - Seafood Basket $24
- A great sharing platter…prawn twister, crumbed mussels, calamari, fish bites with house made tartare. add small fries $5

The Bavarian Burger 23
- Shaved meatloaf, sauerkraut, mustard sauce, deep fried pickles & lettuce w/ wedges
Sommer-Spaetzle 23
- Sauteed German style pasta, cherry tomatoes, red onion, spinach, hazelnut pesto & lemon Add chicken 5
Homemade Wedges 9
Wiener Schnitzel Crumbed Veal Loin >>Rich tomato gravy
Chicken Wings Half dozen11/Dozen20
- Jägermeister bbq sauce or Bavarian mayo & parmesan cheese
Sausage Plate Bratwürst
- Bockwürst
Garden Salad 7
Jägermeister
- A potent spirit made from 56 herbs, fruits, roots, and spices

Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Spicy Chickpea $9.50
- Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
Harrira $9.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Fish Fingers $8.90
- Fish fingers, served with chips and tomato sauce.

Pulled Pork & Chipotle Aioli $12
Wedges $9
- loaded with Relish, Cheese & Sour cream
Eggs Benedict w Bacon or Spinach $16.50
Pulled Pork Quesadilla $14.50
Eggs Benedict w Salmon $19.50
Sides $4.50
- Beans, Fries, Salad, Wedges
On Toast $8
- F/R Eggs
Vege Cannery $18.50
- Eggs, Rosti, Spinach & Beans on toast

Baked Chicken Breast $20.00
- Wrapped in bacon, filled with Brie and topped with cranberry sauce, with salad & fries
Homemade Pate $10.00
- Brandy & apple pate served with pita bread
Prawn & Scallop Twisters $13.00
- Prawn & scallop with lemon & ginger, wrapped in filo pastry, with tartare sauce and salad gamnish
Creamy Pepper Sauce $3.50
Beef & Guinness Pie $17.00
- Homemade pie topped with a puff pastry lid and served with peas and mashed potatoes
Cottage Pie $17.00
- A great winter favourite of minced beef, loaded with vegetables and topped with mashed potato and cheese
Sauteed Mushrooms $3.50
Scotch Fillet Steak $24.50
- A 250g steak served with salad and fries

Seaweed Salad
Miso soup large $2.00
Teriyaki Salmon
Crispy prawn
Pumpkin
(delicious homemade traditional Japanese octopus dumplings)
Each $1.20
Prawn

Tuna
Cream Cheese & Avocado
Crumbed Chicken
O’Nagiri $2.50
Chicken on Rice $6.90
Teriyaki chicken
Fresh Salmon
Miso $2.50

Chicken 9.20
Rock salt
Honey Smoked Turkey 9.20
Wholemeal
Harlem Hustle (V) 18.00/13.00
- Herbs, mozzarella cheese, and pizza sauce
Roast Beef 7.20
Ham& cheese 4.30
Woodstock 10.20
- Turkey, sprouts, roasted mushrooms, hummus, and cheese

Potato Fritter $0.90
9 Pieces fish & chips + 1.5l coca cola $33.00
- 9 fish & 3 scoops chips
12 pieces $37.90
- 12 fish 3x chips
Fish crumbed $3.30
Chicken samosa $2.50
Chop Suey (Prawn, Fish) $14.00
Rotti $2.00
Deep Fried Choc Bars $2.00

Chicken stir-fry with seasonal veg’s $15.90
Soto Ayam $7.00
- traditional Malaysian chicken soup with tender chicken pieces, lemon grass, beansprouts, coriander spring onion & fried shallots
Papa's Masak Lemak Corner $16.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/FISH
Beef stir-fry with seasonal veg's $15.90
Spring Rolls 4 per serving $3.00
- mini crispy crackly skin filled with light, full of tender crisp vegetables
Malay Tom Yum Ayam $9.00
- malay hot and sour with chicken and seasonal vegetable
Samosa 4 per serving $3.00
- Vegetable filled triangle pockets served with homemade mint yogurt and sweet chili sauce
Papa's Curry Corner $14.90
- This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/CHICKEN

Hand Cut Fries (GF, DF, V) $7.50
Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
Toasted Flatbreads
Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
-Grilled Pear, Prosciutto, Mozzarella $13.00
Slow Roasted Chicken $23.50
- Sauteed Potatoes, Green Beans, Rocket And Grana Padano
Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
-Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50