Our traditional bread, made daily in our wood fired oven, topped with sesame seeds
Lavish Bread $5.00
Large and thin, made daily in our wood fired oven, topped with sesame seeds
Olive Bread $7.00
Turkish pide bread topped with olive tapenade and Parmesan
Red Pesto Bread $7.00
Turkish pide bread topped with spicy red pesto and Parmesan
Garlic Bread $7.00
Our popular garlic bread filled with garlic butter and herbs
Spicy Walnut Bread $7.00
Turkish pide bread topped with spicy walnut dip and feta
Lahmajoun $8.00
Authentic flat bread topped with ground lamb, onion and spicy seasoning
Peymajoun $7.00
Authentic flat bread topped with feta, mozarella, tomato, dill and parsley
Basket Bread $16.00
Combination of olive, spicy walnut, Turkish and garlic bread for two or more
DIPS - MEZES
Hummus $8.00
Creamy chickpeas, tahini and lemon juice served with Turkish bread
Jacik $8.00
Strained yoghurt, fresh garlic, mint and olive oil served with Turkish bread
Mixed Dip Plate $15.00
Combination of dips served with salad and Turkish bread for two
Meze Platter $20.00
House speciality; dips, nibbles and salad for two served with lavish bread
Seafood Platter $25.00
Combination of garlic, prawns, calamari, smoked mussels, smoked salmon, salmon filo, taramasalata and garlic bread for two
ENTREE
Sigara Borek $12.00
Filo rolls filled with feta, mozarella and fresh herbs served with yoghurt
Dolma $10.00
Vine leaves stuffed with rice and served with a green salad
Kalamar $12.00
Fried battered squid rings with lime aioli and served with a green salad
Halloumi $12.00
Grilled halloumi cheese with grilled tomatoes, hummus and Turkish bread
Biber $10.00
Grilled tricolour capsicums and mushrooms with garlic yoghurt and tomato sauce on hummus. Served with Turkish bread
Grilled Garlic Prawns $12.00
MAINS
Chicken Ottomani $22.00
Tender chicken pieces slowly cooked in a creamy tomato and honey sauce, with Middle Eastern spices served with pilaf, hummus, salad and Turkish bread
Chicken Koko $22.00
Tasty chicken pieces slowly cooked in a roasted tomato herb sauce, topped with garlic yoghurt and served on pilaf with hummus, salad and Turkish bread
Chicken Taza $22.00
Tender chicken pieces, cooked in a buttery saffron sauce and served on pilaf with hummus, salad and Turkish bread
Chicken Izgara $25.00
Tender chicken breast fillets marinated in mild Middle Eastern spices topped with BBQ and garlic yoghurt sauce served with pilaf, hummus, salad and Turkish bread
Chicken Shish $25.00
Boneless grilled chicken pieces on sticks, marinated in spicy soy sauce topped with BBQ and garlic yoghurt sauce. Served with pilaf, hummus, salad and Turkish bread
Chicken Boregi $22.00
Spinach, cream cheese, sour cream and mushrooms with chicken, fresh herbs and mozarella cheese in filo pastry and topped with garlic yoghurt sauce, served with hummus, tabbouleh and salad
Lamb Shank $25.00
Our famous lamb shanks braised in red wine and tarragon, finished in wood fired oven, served on garlic and herb mashed potatoe with mushrooms and capsicum then topped with a light pan jus
Lamb Tava $22.00
Middle Eastern spiced lamb pieces tossed in a pan with mushrooms, capsicum, tomatoes and a light gravy. Served with pilaf, hummus, salad and Turkish bread
Lamb Shish $25.00
Lean grilled lamb cubes on sticks, topped with BBQ and garlic yoghurt sauce, served with pilaf, hummus, salad and Turkish bread
Beek Korta $25.00
Grilled premium ground beef, topped with BBQ and garlic yoghurt sauce, served with pilaf, hummus, salad and Turkish bread
Beef Moussaka $25.00
Layers of potatoe, eggplant, zucchini, premium ground beef and bechamel topped with BBQ and yoghurt sauce and served with salad greens and hummus
Mixed Grill Platter $25.00
Meat lovers trio. A combination of chicken breast, lamb shish and siroin steak, served with pilaf, hummus, saland and Turkish bread topped with BBQ and garlic yoghurt sauce
Salmon Filo $22.00
Salmon, spinach and pine nuts wrapped in filo served with sweet chilli sauce, salad, hummus and tabbouleh
Fish of the Day $22.00
Fresh fish fillets, served with a Mediterranean salad and roasted herbed potatoes
KIDS' MAINS (UNDER 16 YEARS ONLY)
Grilled Chicken and Chips $15.00
Pan fried chicken breast serves with potatoe chips and tomato sauce
Fish and Chips $15.00
Pan fried fresh fish served with potatoe chips, aioli and tomato sauce
Kalamar and Chips $15.00
Fried battered squid rings served with potatoe chips, aioli and tomato sauce
VEGETARIAN MAINS
Falafel (vegan) $20.00
Chickpea patties, served with hummus, tabbouleh, green salad and garlic bread. (vegan optional)
Spanakopita $22.00
Spinach, onion, mozzarella and feta cheese in filo pastry, served with taboulleh, hummus, jacik, green salad and yoghurt dressing
Vegetable Moussaka $22.00
Layers of potatoe, eggplant, zucchini and bechamel topped with tomato and yoghurt sauce and served with salad greens and hummus
VEGETARIAN SALADS
Mediterranean Salad $12.00
Tomatoes, black olives, cucumber, red onion, feta and freesh herbs and balsamic viniagrette
Kalamar salad (main) $18.00
Fried battered squid rings served with a large salad topped with lime aioli
Grilled Chicken Salad (main) $25.00
Grilled chicken breasts served with green salad, hummus, tabbouleh and garlic bread
Grilled Beef Salad (main) $25.00
Grilled prime sirloin beef served with green salad, hummus, tabbouleh and garlic bread
Garden Salad $8.00
Fresh green garden salad served with our homemade dressing
DESSERTS
Baklava $8.00
Layers of walnut and filo pastry, sweetened with honey syrup. Served with spiced fruit compote and vanilla bean ice cream
Panna Cotta $8.00
Eggless vanilla custard, similar to creme caramel, served with raspberry coulis
Tiramasu $9.00
Mascapone cheese, espresso and Tia Maria liqueur
Citrus Baked Cheesecake $8.00
Homemade baked cheesecake with delicious citrus flavour. Served with ice cream
Chocolate Pudding $9.00
Warn rich cake, served with white and dark chocolate sauce, berry coulis, vanilla bean ice cream and cream
Ice Cream Sundae $6.50
Vanilla bean ice cream topped with your choice or chocolate, caramel or raspberry sauces
These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
Frosty Parfait $5.90
A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
Spicy Chicken Fillet $8.10
With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun
3 pcs $5.90
Kids Meal Cheeseburger $5.90
Made with fresh 100% Quality Mark beef, topped with NZ natural cheese and ketchup, on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids blackcurrant juice, Calciyum in three flavours, or Pump water 400ml), plus the kids toy.
Hoki Fish $6.00
Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
Low Carb Burger $8.90
The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
Roti pockets freshly made with your choice of vegetarian or meat filling.Please allow 10 minutes cooking titnc for this dish. Best served fresh.
Breads
Goat Curry: $18.90
This curry has a stronger and richer flavour compared with all the other meat curries. Although goat meat is very lean, it has a gamier flavour than lamb. The curry sauce is quite spicy but includes a lovely creamy coconut milk base which tempers the iwrat.
Rojak: $11.00
This is a salad of finely sliced cucumber and carrot with slices of homemade doughboys served with a rich rojak sauce.
Beef Rendang $18.90
Popular favourite with regular diners of satay malaysia. Cubes of topside steak are slow cooked in a sauce of dessicated coconut and spices. As the sauce reduces, the steak absorbs the flavours producing a rich and tasty dish.
Lamb Rendang with Roti Chanai and Rice: $10.90
Lamb pieces cooked in traditional malaysian spices. Best enjoyed with roti.
Banana Roti with ice cream $10.50
Your waiting staff will let you know of any other specials we may have available.
Satays: $9.50
Chicken and beef: tender strips of topside beef or chicken breast marinated in fresh ginger and lemongrass, barbecued over hot charcoals and served with homemade peanut sauce, cucumber and onion to nibble on. Order of 6 skewers.
Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Huevos Rancheros o Divorciados $10.00
Fried eggs topped with red or green sauce, or both.
Enchiladas $23.00
Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Tacos dorados $23.00
Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
Flautas $15.00
Deep fried tacos
Pie de queso con maracuya $8.00
Pasionfruit cheese cake
Tacos $8.00–$22.00
Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
Flan de cajeta $8.00
Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.