Cafe Istanbul in Wellington Menu

BREADS BREADS
  • Turkish Bread $3.00
    • Our traditional bread, made daily in our wood fired oven, topped with sesame seeds
  • Lavish Bread $5.00
    • Large and thin, made daily in our wood fired oven, topped with sesame seeds
  • Olive Bread $7.00
    • Turkish pide bread topped with olive tapenade and Parmesan
  • Red Pesto Bread $7.00
    • Turkish pide bread topped with spicy red pesto and Parmesan
  • Garlic Bread $7.00
    • Our popular garlic bread filled with garlic butter and herbs
  • Spicy Walnut Bread $7.00
    • Turkish pide bread topped with spicy walnut dip and feta
  • Lahmajoun $8.00
    • Authentic flat bread topped with ground lamb, onion and spicy seasoning
  • Peymajoun $7.00
    • Authentic flat bread topped with feta, mozarella, tomato, dill and parsley
  • Basket Bread $16.00
    • Combination of olive, spicy walnut, Turkish and garlic bread for two or more
DIPS - MEZES DIPS - MEZES
  • Hummus $8.00
    • Creamy chickpeas, tahini and lemon juice served with Turkish bread
  • Jacik $8.00
    • Strained yoghurt, fresh garlic, mint and olive oil served with Turkish bread
  • Mixed Dip Plate $15.00
    • Combination of dips served with salad and Turkish bread for two
  • Meze Platter $20.00
    • House speciality; dips, nibbles and salad for two served with lavish bread
  • Seafood Platter $25.00
    • Combination of garlic, prawns, calamari, smoked mussels, smoked salmon, salmon filo, taramasalata and garlic bread for two
ENTREE ENTREE
  • Sigara Borek $12.00
    • Filo rolls filled with feta, mozarella and fresh herbs served with yoghurt
  • Dolma $10.00
    • Vine leaves stuffed with rice and served with a green salad
  • Kalamar $12.00
    • Fried battered squid rings with lime aioli and served with a green salad
  • Halloumi $12.00
    • Grilled halloumi cheese with grilled tomatoes, hummus and Turkish bread
  • Biber $10.00
    • Grilled tricolour capsicums and mushrooms with garlic yoghurt and tomato sauce on hummus. Served with Turkish bread
  • Grilled Garlic Prawns $12.00
MAINS MAINS
  • Chicken Ottomani $22.00
    • Tender chicken pieces slowly cooked in a creamy tomato and honey sauce, with Middle Eastern spices served with pilaf, hummus, salad and Turkish bread
  • Chicken Koko $22.00
    • Tasty chicken pieces slowly cooked in a roasted tomato herb sauce, topped with garlic yoghurt and served on pilaf with hummus, salad and Turkish bread
  • Chicken Taza $22.00
    • Tender chicken pieces, cooked in a buttery saffron sauce and served on pilaf with hummus, salad and Turkish bread
  • Chicken Izgara $25.00
    • Tender chicken breast fillets marinated in mild Middle Eastern spices topped with BBQ and garlic yoghurt sauce served with pilaf, hummus, salad and Turkish bread
  • Chicken Shish $25.00
    • Boneless grilled chicken pieces on sticks, marinated in spicy soy sauce topped with BBQ and garlic yoghurt sauce. Served with pilaf, hummus, salad and Turkish bread
  • Chicken Boregi $22.00
    • Spinach, cream cheese, sour cream and mushrooms with chicken, fresh herbs and mozarella cheese in filo pastry and topped with garlic yoghurt sauce, served with hummus, tabbouleh and salad
  • Lamb Shank $25.00
    • Our famous lamb shanks braised in red wine and tarragon, finished in wood fired oven, served on garlic and herb mashed potatoe with mushrooms and capsicum then topped with a light pan jus
  • Lamb Tava $22.00
    • Middle Eastern spiced lamb pieces tossed in a pan with mushrooms, capsicum, tomatoes and a light gravy. Served with pilaf, hummus, salad and Turkish bread
  • Lamb Shish $25.00
    • Lean grilled lamb cubes on sticks, topped with BBQ and garlic yoghurt sauce, served with pilaf, hummus, salad and Turkish bread
  • Beek Korta $25.00
    • Grilled premium ground beef, topped with BBQ and garlic yoghurt sauce, served with pilaf, hummus, salad and Turkish bread
  • Beef Moussaka $25.00
    • Layers of potatoe, eggplant, zucchini, premium ground beef and bechamel topped with BBQ and yoghurt sauce and served with salad greens and hummus
  • Mixed Grill Platter $25.00
    • Meat lovers trio. A combination of chicken breast, lamb shish and siroin steak, served with pilaf, hummus, saland and Turkish bread topped with BBQ and garlic yoghurt sauce
  • Salmon Filo $22.00
    • Salmon, spinach and pine nuts wrapped in filo served with sweet chilli sauce, salad, hummus and tabbouleh
  • Fish of the Day $22.00
    • Fresh fish fillets, served with a Mediterranean salad and roasted herbed potatoes
KIDS' MAINS (UNDER 16 YEARS ONLY) KIDS' MAINS (UNDER 16 YEARS ONLY)
  • Grilled Chicken and Chips $15.00
    • Pan fried chicken breast serves with potatoe chips and tomato sauce
  • Fish and Chips $15.00
    • Pan fried fresh fish served with potatoe chips, aioli and tomato sauce
  • Kalamar and Chips $15.00
    • Fried battered squid rings served with potatoe chips, aioli and tomato sauce
VEGETARIAN MAINS VEGETARIAN MAINS
  • Falafel (vegan) $20.00
    • Chickpea patties, served with hummus, tabbouleh, green salad and garlic bread. (vegan optional)
  • Spanakopita $22.00
    • Spinach, onion, mozzarella and feta cheese in filo pastry, served with taboulleh, hummus, jacik, green salad and yoghurt dressing
  • Vegetable Moussaka $22.00
    • Layers of potatoe, eggplant, zucchini and bechamel topped with tomato and yoghurt sauce and served with salad greens and hummus
VEGETARIAN SALADS VEGETARIAN SALADS
  • Mediterranean Salad $12.00
    • Tomatoes, black olives, cucumber, red onion, feta and freesh herbs and balsamic viniagrette
  • Kalamar salad (main) $18.00
    • Fried battered squid rings served with a large salad topped with lime aioli
  • Grilled Chicken Salad (main) $25.00
    • Grilled chicken breasts served with green salad, hummus, tabbouleh and garlic bread
  • Grilled Beef Salad (main) $25.00
    • Grilled prime sirloin beef served with green salad, hummus, tabbouleh and garlic bread
  • Garden Salad $8.00
    • Fresh green garden salad served with our homemade dressing
DESSERTS DESSERTS
  • Baklava $8.00
    • Layers of walnut and filo pastry, sweetened with honey syrup. Served with spiced fruit compote and vanilla bean ice cream
  • Panna Cotta $8.00
    • Eggless vanilla custard, similar to creme caramel, served with raspberry coulis
  • Tiramasu $9.00
    • Mascapone cheese, espresso and Tia Maria liqueur
  • Citrus Baked Cheesecake $8.00
    • Homemade baked cheesecake with delicious citrus flavour. Served with ice cream
  • Chocolate Pudding $9.00
    • Warn rich cake, served with white and dark chocolate sauce, berry coulis, vanilla bean ice cream and cream
  • Ice Cream Sundae $6.50
    • Vanilla bean ice cream topped with your choice or chocolate, caramel or raspberry sauces
  • Turkish Delight $3.00
    • Four pieces, mixed flavours

Nearby Sample Menus

  • Veggie Wrap $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
  • Supremo Veggie Burger $12.90
    • Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
  • Pineapple $1.50
  • - Regular $4.50
  • Whole Chicken
    • To share, or not to share
  • - Regular $4.50
  • Seriously Large Peri-Peri Chips $9.50
  • Peri-Peri Chips
    • Curb your craving
  • Tofu Steak $12
    • Grilled firm tofu with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
  • mini udon noodle soup $7
  • Miso soup $2.5
  • tuna chazuke sopu $9
    • A dish made by pouring dashi broth over cooked nice with Tuna
  • Daikon salad $7
    • Julienne white radish, mixed leaves and ponzu dressing.
  • tuna roll $5
  • cucumber roll $4
  • SALMON NIGIRI SUSHI $5
    • 2 pieces of fresh salmon nigiri Sushi
  • Groper, Jerusalem artichoke & bone marrow risotto, sautéed mushrooms, brocollini, split jus $38.90
  • Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
  • Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
  • House Baked Sourdough Baguette $4.90
  • Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
  • Duck fat roasted potatoes, sage, parmesan & truffle mayo $9.90
  • Sautéed courgettes, garlic, mint, pickled chilli $9.90
  • Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90
  • Bento Set B (Vegetarian) $23.50
    • vegetable tempura, salad, avocado sushi, inari (tofu) sushi, seaweed sushi, gyoza (dumplings)
  • Salmon or Tuna Sashimi 12pcs $22.50
  • Chicken Teriyaki Salad $17.50
    • grilled chicken thigh, teriyaki sauce, mayo and sesame dressing
  • Bento Set C $26.50
    • pork cutlet, grilled eel, salad, salmon sushi, gyoza, takoyaki
  • Salmon 2pcs $6
    • raw salmon sushi
  • Grilled Salmon Maki 6pcs $12
  • Salmon Roll 6pcs $14
    • crabmeat, cucumber, salmon, roe
  • Unadon $19.50
    • grilled eel, pickled radish, pickled ginger, teriyaki sauce, nori
  • Steak Burger $5.40
  • P6 $35.00
    • 10 Fish, 3 Chips
  • Cheese Burger $4.70
  • Oyster (6 Oyster) $19.80
  • Steak & Egg Burger $6.20
  • Dimsim $1.30
  • Uniwi $0.70
  • Scallop $2.10
  • Spring Roll / Curry Roll / Vegetarian Spring Roll $2.60
  • Potato Fritter / Chicken Nugget / Squid Ring $1.00
  • Steak & Egg (Scotch Fillet) $6.70
  • Single Filling $2.80
  • Beef / Chicken / Roasted Pork $12.00
  • Combination $13.50
  • Prawn $16.50
  • Shrimp / Squid $14.50
  • Vege $12.50
  • Chicken Pide $12.00
  • Mixed Vege $8.5 / $9.5
  • Lamb Sml $9 / Lrg $10
  • Lamb $10.00
  • Mixed Pide $13.00
  • Pepperoni $11.00
  • Iskender Combo $18.50
  • Tomato gnocchi, pine nut, rocket, mimolette, olive oil emulsion (All individual seasonal plates) $26.00
  • Tomatoes $6.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Holy smoke $23.00
    • smoked salmon with truffle- scented scrambled eggs, baby spinach and toasted brioche
  • Chicken thigh, boned w/ mushroom, beluga lentis, corn puree, mustard jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Miso and green tea noodle soup, tofu, egg, spring onion and crisp shallots $24.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Lamb tongue, kumara espuma, lemon hazelnut, parsley, pomegranate, jus (All individual seasonal plates) $26.00
  • New season asparagus, lemon butter, pistachio crumb $10
  • Wedge salad, ranch, bacon, blue cheese $8
  • Lamb Reuben $17
    • Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.
  • The Cheese Burger $25
    • Half pound medium rare Black Angus, McClures pickles, bacon, cheese, mustard, tomato sauce.Arobake bun. Served with agria potato skins
  • Power $18.5
    • Red quinoa, chickpeas, roasted beets, rocket, almonds, orange, Zany Zeus Halloumi
  • Bread and Butter Pudding $15
    • Coffee and croissant bread and butter pudding, coffee gelato
  • Latte $4.5
  • Seafood Chowder $18
    • Selection of seafood, seasonal vegetables, crusty fresh bread
  • Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
  • Hamburger with Wedges $7.50
  • Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
  • Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
  • Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
  • Crumbed Fish Pieces with Wedges $7.50
  • Greenlip Mussel & Tomato Soup with Crostini $10.00
  • Crumbed Chicken with Wedges $7.50
  • Corn
  • Add $1.00 each
    • brie, avocado, sundried tomato
  • Mushroom
  • Avocado $10.50
  • Tomato
  • Pulled pork
  • Avocado $1.00
  • Cheese
  • Italian Dressing N/A
  • Subway Seafood Sensation N/A
  • Chicken Teriyaki N/A
  • Thousand Island N/A
  • Thinly Cut Ready Salted N/A
  • Chicken & Bacon Ranch Melt N/A
  • Western Egg and Cheese N/A
  • Cucumber N/A
  • Chicken Naan $4.00
    • Naan Stuffed with chopped chicken and spices
  • Lamb Sabzi Wala
    • Tender pieces of lamb tossed with assorted vegetables, herbs and spices with thick medium hot sauce
  • Garlic Naan $3.50
    • Naan Stuffed with fresh garlic
  • Prawn Masala
    • Prawn cooked in a thick masala gravy, with capsicum, tomato and onions
  • Peshwari Naan $4.00
    • Naan Stuffed with cashew nuts, almonds, raisins, cherries
  • Parantha $3.50
    • Flaky wholemeal bread touched with butter
  • Bombay Aloo
    • Cumin covered potatoes cooked in tomato and onions
  • Vegetable Hariyali
    • Vegetables cooked in tomato, onion, spinach and gravy finished with mild spice & mint.
  • Grilled steak au poivre(GF)(DF) $28
    • served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
  • Pasta verde(V)(DF) $22
    • linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
  • Chicken supreme(GF)(DF) $26
    • with romesco, green beans, kumara pure & red wine jus
  • Goats cheese salad(DF) $20
    • with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
  • Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
  • Chocolate delice $12
    • with coffe ice cream & caramel sauce
  • Vanilla creme brulee(GF) $10
    • with pistachio biscotti
  • Gp beef burger(DF) $18
    • with spicy mayonnaise, swiss cheese, pickles and fries
  • Crab Meat & Shark Fin Soup
  • Combination Fried Rice $7.50/ $14.50
    • small/ large
  • 5 Spices Squid
    • with Chilli
  • Chicken and Vegetables
  • Spring Onion and Ginger Scallops
  • Whitebait Foo Yong
  • Sichuan Spicy Scallops
  • Spring Rolls
Cafe Istanbul

Cafe Istanbul

location

Address

156 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043813929

clock

Opened hours

Mon-Thu, Sun (11 AM to 12 Midnight), Fri-Sat (11 AM to 2 AM)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Turkish

features

Features

Reservations ,  After-hours ,  Waitstaff ,  Lunch ,  Seating ,  Dinner

Location
156 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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