Cafe Istanbul in Wellington Menu

BREADS BREADS
  • Turkish Bread $3.00
    • Our traditional bread, made daily in our wood fired oven, topped with sesame seeds
  • Lavish Bread $5.00
    • Large and thin, made daily in our wood fired oven, topped with sesame seeds
  • Olive Bread $7.00
    • Turkish pide bread topped with olive tapenade and Parmesan
  • Red Pesto Bread $7.00
    • Turkish pide bread topped with spicy red pesto and Parmesan
  • Garlic Bread $7.00
    • Our popular garlic bread filled with garlic butter and herbs
  • Spicy Walnut Bread $7.00
    • Turkish pide bread topped with spicy walnut dip and feta
  • Lahmajoun $8.00
    • Authentic flat bread topped with ground lamb, onion and spicy seasoning
  • Peymajoun $7.00
    • Authentic flat bread topped with feta, mozarella, tomato, dill and parsley
  • Basket Bread $16.00
    • Combination of olive, spicy walnut, Turkish and garlic bread for two or more
DIPS - MEZES DIPS - MEZES
  • Hummus $8.00
    • Creamy chickpeas, tahini and lemon juice served with Turkish bread
  • Jacik $8.00
    • Strained yoghurt, fresh garlic, mint and olive oil served with Turkish bread
  • Mixed Dip Plate $15.00
    • Combination of dips served with salad and Turkish bread for two
  • Meze Platter $20.00
    • House speciality; dips, nibbles and salad for two served with lavish bread
  • Seafood Platter $25.00
    • Combination of garlic, prawns, calamari, smoked mussels, smoked salmon, salmon filo, taramasalata and garlic bread for two
ENTREE ENTREE
  • Sigara Borek $12.00
    • Filo rolls filled with feta, mozarella and fresh herbs served with yoghurt
  • Dolma $10.00
    • Vine leaves stuffed with rice and served with a green salad
  • Kalamar $12.00
    • Fried battered squid rings with lime aioli and served with a green salad
  • Halloumi $12.00
    • Grilled halloumi cheese with grilled tomatoes, hummus and Turkish bread
  • Biber $10.00
    • Grilled tricolour capsicums and mushrooms with garlic yoghurt and tomato sauce on hummus. Served with Turkish bread
  • Grilled Garlic Prawns $12.00
MAINS MAINS
  • Chicken Ottomani $22.00
    • Tender chicken pieces slowly cooked in a creamy tomato and honey sauce, with Middle Eastern spices served with pilaf, hummus, salad and Turkish bread
  • Chicken Koko $22.00
    • Tasty chicken pieces slowly cooked in a roasted tomato herb sauce, topped with garlic yoghurt and served on pilaf with hummus, salad and Turkish bread
  • Chicken Taza $22.00
    • Tender chicken pieces, cooked in a buttery saffron sauce and served on pilaf with hummus, salad and Turkish bread
  • Chicken Izgara $25.00
    • Tender chicken breast fillets marinated in mild Middle Eastern spices topped with BBQ and garlic yoghurt sauce served with pilaf, hummus, salad and Turkish bread
  • Chicken Shish $25.00
    • Boneless grilled chicken pieces on sticks, marinated in spicy soy sauce topped with BBQ and garlic yoghurt sauce. Served with pilaf, hummus, salad and Turkish bread
  • Chicken Boregi $22.00
    • Spinach, cream cheese, sour cream and mushrooms with chicken, fresh herbs and mozarella cheese in filo pastry and topped with garlic yoghurt sauce, served with hummus, tabbouleh and salad
  • Lamb Shank $25.00
    • Our famous lamb shanks braised in red wine and tarragon, finished in wood fired oven, served on garlic and herb mashed potatoe with mushrooms and capsicum then topped with a light pan jus
  • Lamb Tava $22.00
    • Middle Eastern spiced lamb pieces tossed in a pan with mushrooms, capsicum, tomatoes and a light gravy. Served with pilaf, hummus, salad and Turkish bread
  • Lamb Shish $25.00
    • Lean grilled lamb cubes on sticks, topped with BBQ and garlic yoghurt sauce, served with pilaf, hummus, salad and Turkish bread
  • Beek Korta $25.00
    • Grilled premium ground beef, topped with BBQ and garlic yoghurt sauce, served with pilaf, hummus, salad and Turkish bread
  • Beef Moussaka $25.00
    • Layers of potatoe, eggplant, zucchini, premium ground beef and bechamel topped with BBQ and yoghurt sauce and served with salad greens and hummus
  • Mixed Grill Platter $25.00
    • Meat lovers trio. A combination of chicken breast, lamb shish and siroin steak, served with pilaf, hummus, saland and Turkish bread topped with BBQ and garlic yoghurt sauce
  • Salmon Filo $22.00
    • Salmon, spinach and pine nuts wrapped in filo served with sweet chilli sauce, salad, hummus and tabbouleh
  • Fish of the Day $22.00
    • Fresh fish fillets, served with a Mediterranean salad and roasted herbed potatoes
KIDS' MAINS (UNDER 16 YEARS ONLY) KIDS' MAINS (UNDER 16 YEARS ONLY)
  • Grilled Chicken and Chips $15.00
    • Pan fried chicken breast serves with potatoe chips and tomato sauce
  • Fish and Chips $15.00
    • Pan fried fresh fish served with potatoe chips, aioli and tomato sauce
  • Kalamar and Chips $15.00
    • Fried battered squid rings served with potatoe chips, aioli and tomato sauce
VEGETARIAN MAINS VEGETARIAN MAINS
  • Falafel (vegan) $20.00
    • Chickpea patties, served with hummus, tabbouleh, green salad and garlic bread. (vegan optional)
  • Spanakopita $22.00
    • Spinach, onion, mozzarella and feta cheese in filo pastry, served with taboulleh, hummus, jacik, green salad and yoghurt dressing
  • Vegetable Moussaka $22.00
    • Layers of potatoe, eggplant, zucchini and bechamel topped with tomato and yoghurt sauce and served with salad greens and hummus
VEGETARIAN SALADS VEGETARIAN SALADS
  • Mediterranean Salad $12.00
    • Tomatoes, black olives, cucumber, red onion, feta and freesh herbs and balsamic viniagrette
  • Kalamar salad (main) $18.00
    • Fried battered squid rings served with a large salad topped with lime aioli
  • Grilled Chicken Salad (main) $25.00
    • Grilled chicken breasts served with green salad, hummus, tabbouleh and garlic bread
  • Grilled Beef Salad (main) $25.00
    • Grilled prime sirloin beef served with green salad, hummus, tabbouleh and garlic bread
  • Garden Salad $8.00
    • Fresh green garden salad served with our homemade dressing
DESSERTS DESSERTS
  • Baklava $8.00
    • Layers of walnut and filo pastry, sweetened with honey syrup. Served with spiced fruit compote and vanilla bean ice cream
  • Panna Cotta $8.00
    • Eggless vanilla custard, similar to creme caramel, served with raspberry coulis
  • Tiramasu $9.00
    • Mascapone cheese, espresso and Tia Maria liqueur
  • Citrus Baked Cheesecake $8.00
    • Homemade baked cheesecake with delicious citrus flavour. Served with ice cream
  • Chocolate Pudding $9.00
    • Warn rich cake, served with white and dark chocolate sauce, berry coulis, vanilla bean ice cream and cream
  • Ice Cream Sundae $6.50
    • Vanilla bean ice cream topped with your choice or chocolate, caramel or raspberry sauces
  • Turkish Delight $3.00
    • Four pieces, mixed flavours

Nearby Sample Menus

  • 500 grm Rump Steak with Murphy's slaw, gravy and fries $15.00
  • Cheese tortilla melts and fries
  • Murphy's Lamb Shank $17.50
    • Braised lamb shank with roasted vegetables,served with mash and gravy
  • Wedges with sour cream $10.50
  • Vegetarian Lasagne & Salad
    • Spinach lasagne filled sun dried tomatoes, ricotta cheese, pumpkin and pine nuts served with salad and fries
  • Murphy's Stout Mussels $18.00
    • Mussels cooked in a tasty creamy Murphy's stout sauce with onions, celery and spring onions, served with a side of bread
  • Saturday $20.00
    • 2 for 1 Beef Burger & Fries
  • Fries $9.50
    • Hand cut fries with curry sauce
  • Chef’s Salad (V) $17.00
  • Mesclun and vinaigrette (V) $5.00
  • ADD curry sauce (V, GF) $10.00
  • Open Style Salmon Sandwich $14.50
    • “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
  • grilled halloumi Salad (V) $21.00
  • salt & pepper squid Salad $21.00
  • Bread & Dips (V) $12.50
    • Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
  • Veggie (V) $17.00
    • With halloumi & chargrilled vegetables
  • Crumbed Beef Schnitzel $16.00
    • Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
  • Entree $4.00
    • Garlic Bread
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
  • Sirloin Steak $23.00
    • Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
  • All Day Breakfast $18.00
    • Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
  • Chicken Cordon Bleu $18.00
    • Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
  • Pea Pie Pud $10.00
    • Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
  • Roast of the day $15.00
    • Please check the chalk board for today’s roasts. Served with roast and steamed veg
  • Thai Curry Puff $6.00
    • Chicken and potatoes flavoured with spices wrapped in pastry and deep fried
  • -King Prawn $15.00
  • Roti (each) / Rice (extra plain rice) $2.50
  • -King Prawn $15.00
  • Clear Chicken Soup $6.00
    • Succulent chicken and prawns with rice noodles and vegetables
  • Tom Yum Prawns $7.00
    • Spicy, tangy and sour soup with prawns, lemon grass, chili paste, mushroom and kaffir lime leaves
  • Larb $12.00
    • Chicken, beef or pork with chilli, lime juice fresh mint, spring onion and ground roasted rice
  • ●Fried Rice with Chilli and Basil $12.00
    • Chicken / beef / pork
  • EGGS BENEDICT $15
    • Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
  • Kai pai pie of the day $6
    • Ask waitress - all homemade pies from
  • Classic kiwi burger $12
    • homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
  • SPECIALTY FRENCH TOAST $16
    • Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
  • Blt $12
    • old favourite. Bacon, lettuce, tomato and mayo on sourdough
  • Cornflakes with banana $5
  • MUSHIES $14
    • In a creamy sauce served with two pieces of toast
  • - With bacon, pesto and cream cheese $10
  • Saltimbocca a' la Romana $30.50
    • Veal scaloppine with Parma ham, sage, and white wine sauce
  • Insalata Caprese $17.50
    • Tomato, basil, and buffala Mozarella
  • Melanzane alla Parmigiana $16.50
    • Eggplant bake with mozzarella, tomato, basil, and Parmesan
  • Grigliata Impanata di Pesce $19.50
    • Grilled prawn, squid and mussels in herbed bread crumbs
  • Formaggi Misti con Frutta $26.00
    • Mixed Italian cheeses with fruit and bread
  • Linguine alla Pescatora $26.50
    • Flat spaghetti like pasta, white wine, chili, garlic, mixed seafood, tomato
  • Agnolotti alla Piemontese $26.00
    • Braised beef pasta parcels with butter sage sauce
  • Trio Classico(ideal to share) $22.50
    • Trio of tiramisu, vanilla pannacotta and chocoate salame with gelato
  • 200g Grass Fed Sirloin $29
    • w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
  • Roasted Red Onion $6
    • w Balsamic & Olive Oi
  • Chocolate Mousse $10
    • w Preserved Cherries
  • Pate $16
    • w Blackcurrant Gel & Toast
  • Seared Beef Salad $18
    • w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
  • Pork Belly Salad $18
    • w Apple, Pickled Red Cabbage, Walnuts & Feta
  • Roast Pumpkin Winter Salad $18
    • Leaves, Beetroot, Blue Cheese, Candied Walnuts
  • Roasted Gourmet Potatoes $6
    • w Salsa Verd
  • Sweet and Sour Pork $14.90
  • Chicken and vegetables Noodle or Ho Fun Soup $8.80
  • Hot and Sour Sesame Chicken $14.90
  • Squid with Ginger and Spring Onions $18.80
  • Chicken and Corn Soup small $5.50
  • Combination Fried Rice $13.80
  • Deep Fried Won Tons $5.50
  • Combination Egg Fu Yong $14.80
  • Eggs Benedict $18.50 / $17.50 / $16.00
    • on toasted sour dough topped with our own Hollandaise and your choice of smoked salmon, ham off the bone, steamed spinach
  • Lemon Tart with Orange and Lemon Sauce $14.00
  • Organic Te Horo Salad $8.00
  • Apricot and Camembert Cake with Toasted Almonds, Fig Chutney and Grilled Brown Sugar Cinnamon Bread $14.00
  • Chicken Liver Pate $18.00
    • pistachio crusted served with Reds fig chutney, Te Horo organic salad and toasted bread
  • Cajun Chicken Salad $17.50
    • with brie, maple roasted nuts, Te Horo salad greens and Reds Mango salsa
  • Chicken Liver Pate with Cheese Wafers $11.00
  • Crème Brule with Cherry and Cointreau Puree $14.00
  • SLOW ROASTED BEETS $14.00
    • whipped goat cheese, hazelnut & curried beet greens GF
  • HANDCUT PAPPARDELLE ALLA CARBONARA FULL $19.00
  • SOUP OF THE DAY $10.00
  • PROSCIUTTO LEGATO $16.00
    • roasted Brussel sprouts & black garlic aioli
  • SALAD OF THE DAY $9.50
  • Spinach, avocado, mushrooms or tomato $3.50
  • SEASONAL RISOTTO $12.00
    • ask about the daily creation GF /half
  • CHEESEBOARD FOR ONE $10.00
  • Flatbread Housemade $4.00
    • Garlic or 3 Cheese
  • Breakfast Pizza/Pide $17.00
    • Roasted tomato, fennel, confit pork, cheese, egg
  • Choc/Coffee Semifreddo $8.00
    • Orange jelly, choc crumble
  • Chicken Wings $15.00
    • Hot sauce, celery, creme fraiche
  • Spinach $3.00
  • Fritters $16.00
    • Apple and golden raisin, vanilla creme fraiche
  • Smoked Fish $18.00
    • Poached egg, dukkah, whitloof, buttermilk
  • Haloumi $18.00
    • Smoked tomato, roasted fennel, capers, ciabatta
  • Sambal prawns $15.00
    • Prawns cooked in tomato sauce & home made sambal sauce, served with steamed rice.
  • Malaysian style sweet & sour $13.00
    • Deep fried (option of chicken or pork) stir-fried onion, green pepper, pineapple & home made sweet & sour sauce, served with steamed rice.
  • Satay sauce on rice or noodles $5.50
    • Choice of rice or noodles topped with special peanut sauce.
  • Mince beef on rice $10.00
    • Served with steamed rice.
  • Plain noodle soup $5.00
  • Kai see mein $12.00
    • Egg noodles in soya sauce gravy (dry) accompanied with shredded chicken & chinese vegetables, separate soup.
  • Fried chicken & bbq pork on rice $13.00
    • Fried chicken & b.B.Q pork with chinese vegetables on streamed rice.
  • Roti with satay sauce $5.50
  • Hot and Sour Whole Fish
  • 5 Spices and Chilli King Prawns
  • Beef Bean Curd Soup
  • Ma Po Tofu
  • Egg Fried Rice $4.50/ $8.00
    • small/ large
  • Shrimps Fried Rice $7.50/ $14.50
    • small/ large
  • 5 Spices and Chilli Crayfish
    • per kg
  • Combination Ho-fan
    • with Vegetables
  • Tomato relish $1.00
  • Eggs Benedict $18.00
    • on toasted sourdough with homemade lemon hollandaise/Montreal salmon
  • Gluten Free Bread $2.00
  • Pulled pork sliders $17.50
    • with red cabbage slaw. smokey BBQ sauce and fries
  • Bowl of fries $6.50
  • Ham $4.50
  • Balsamic roasted portobello mushrooms $14.00
    • with shaved parmesan on sourdough
  • Hash Browns $4.50
  • Chicken n Mushroom
  • Cheese Burger $6.00
  • Mince
  • Mini Quiche $4.00
  • Mini Bacon n Egg Pie $3.50
  • (Homemade patties & mayonnaise)
  • Cheese -Ham - Pineapple - Onion - Tomato - Bacon - Egg - Cream Corn
  • Raspberry & Cinnamon Scrolls $3.50
Cafe Istanbul

Cafe Istanbul

location

Address

156 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043813929

clock

Opened hours

Mon-Thu, Sun (11 AM to 12 Midnight), Fri-Sat (11 AM to 2 AM)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Turkish

features

Features

Reservations ,  After-hours ,  Waitstaff ,  Lunch ,  Seating ,  Dinner

Location
156 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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