Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.
Pork Belly $32.00
Twice cooked Pork belly braised until tender and baked to get the supreme crackle, served with an apple and cinnamon sauce with your choice of sides
Beef Burger $12.00
A delicious homemade ground beef burger with lettuce, cheese and crispy fries
Vegetarian O' Day $22.00
The chef's vegetarian option made fresh
Creamy Mushrooms on Toast $10.00
Creamy garlic sautéed mushrooms on toasted bread
Fish Burger $17.00
Freshly caught pan seared fish, crisp garden salad with a side of fries or wedges & aioli
Sticky BBQ Ribs $15.00
Pork ribs braised for twohours the coated in our homemade BBQ sauce
The Longhorn Burger $22.00
Our juicy homemade ground beef patty with grilled cheese ad rocket fuel, bacon, lettuce and onions, served with fries and aioli
Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
Flautas $15.00
Deep fried tacos
Enfrijoladas de cordero $23.00
Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
Quesadillas $13.00–$17.00
Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Huevos Rancheros o Divorciados $10.00
Fried eggs topped with red or green sauce, or both.
Tacos $8.00–$22.00
Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
Served with your choice of one of the following: -pancetta & bacon cassoulet / steamed clam bouillabaisse / toasted olive & fennel focaccia / saffron rouille
Tender pieces of boneless chicken cooked in mixed spices with potatoes in a rich gravy. Served with steamed rice. Medium/large
CHICKEN KURMA $10.00/$13.50
Boneless chicken pieces cooked in mild mixed spices with potatoes. tomatoes, cashews. coconut & finished with lime juice. Topped with caramelized shallots Served with steamed rice.medium/large
ROTI SNACK WITH PEANUT SAUCE $6.50
2 Rotis served with our famous crunchy peanut sauce.
BEEF RENDANG $10.00/$14.00
A traditional Malay dish. Prime beef diced and cooked gently in a medley of herbs and sp.ces with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice/medium/large
SATAY (6 sticks) $9.50
Tender slices of chicken o beef marinated In spices and skewered on bamboo sticks. Grilled over medium-high heat and served with cucumber, onion and homemade peanut sauce.
Kurma Sauce $3.00
AVAM MASAK LEMAK $10.00/$13.50
Boneless chicken pieces poached in coconut cream, oriental spices, fresh lemon grass, and garlic. Served with steamed rice.Medium/large
CHICKEN/LAMB MURTABAK $12.00
Succulent spiced chicken or lamb mince cooked in mild spices with chopped onion, potatoes, egg and wrapped in a firm roti pastry cooked on a hot plate. Served with curry sauce