Address
151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Kebab on Capital in Wellington Menu
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KEBAB ON CAPITAL- Donner Kebab $9.00
- Kebab on Rice $10.00
- Salads $9.00
- Roti Wrap $9.00
SIDES- Hot Chips $4.00
- Wedges $5.00
- Kumara Chips $6.00
- Chicken Nuggets $6.00
- Coleslaw $4.00
Nearby Sample Menus
- Soft centered chocolate pudding with creme fraîche $15.50
- Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
- Beetroot bruschetta with goats’ cheese vinaigrette $14.50
- Rocket & Grana Padano $9.50
- Choose two courses:
- Grilled ciabatta with local olive oil $4.50
- Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
- Fried squid with aioli & balsamic rocket $17.50
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SMOKED WINGS AND SKINS $13.00
- chicken wings, pork crackling & potato skins
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LAMBS FRY $17.50
- thick cut bacon, fried mash, porter gravy & caramelised onion
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PAN-FRIED FISH $27.00
- wilted spinach, creamed potatoes, crayfish & tomato oil
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SMOKED FISH RILLETTES $13.00
- house smoked fish served with Zaida rye toasts
- All three for 15
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CEASAR $17.50
- 63° egg, cos lettuce, bacon & brioche croutons
- - add cheese fondue $2.00
- COCKTAIL GELLATO & TUILLES $6.00
-
Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
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Vietnamese Calamari $8.00
- freshly crumbed /spices
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Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
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Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
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Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
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Crispy pork spring rolls $7.50
- chicken/beef/vegetables
-
Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
- Whitebait (in season)
- Roast Chicken $25
- Lamb Chops $34
- All mains are served with fries and salads
- Oysters(In Season)
- Ham Salad $18
- Chips $8
- Lamb’s Kidney and Bacon $12
- Sausage $2.40
- Duck Foo Young $13.00
- Potato Wedges $5.70
- Beef Egg with Tomato $13.00
- Chicken Fried Noodles $12.00
- Kungpo Beef $12.00
- Potato Fritter $0.90
- Vegetable Fried Rice $11.00
-
Cajun Chicken Salad $17.50
- with brie, maple roasted nuts, Te Horo salad greens and Reds Mango salsa
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Pancakes $17.00
- topped with caramelised banana, maple syrup and a berry mango compote
- Red's homemade crumbed fish fillets with fries and salad $9.00
- Chicken Liver Pate with Cheese Wafers $11.00
- Seafood Risotto with Prawns, Scallops, Smoked Fish, Parmesan and Fresh Herbs $30.00
- Moroccan Fish with a Cucumber and Yoghurt $11.00
- Chicken nuggets with fries and salad $9.00
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Bacon and Eggs $13.00
- Streaky bacon and free range eggs on grilled sour dough
- Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
- Penne Pasta With Tomato Sauce $7.50
- GF = Gluten Free / DF= Dairy Free
- Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
- Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
- Curried Sausages with Peas & Mashed Potato $10.00
- Flapjacks, Bacon & Banana with Maple Syrup $10.00
- Chocolate / Berry / Caramel $7.50
- Muruku $4.00
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Tofu Soup (V) $7.50
- Tofu and soya pieces in vegetarian oyster broth.
-
Medu Vada (V) $8.50
- This crispy delicacy is made with spiced urad dal batter and fried in donut shape dumplings. They are crispy on the outside and soft on the inside. They are served with sambar and coconut chutney.
-
Paneer Biryani $14.90
- A traditional Indian dish. Cooked by simmering tender morsels of paneer in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
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Papdi Chaat (V) on request $7.50
- Papdi served with boiled potatoes, boiled chickpea, spiced water and tamarind chutney, topped with chaat masala, yoghurt and sev
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Small Plate $10.50
- Fill your plate from a selection of 2 curries, dhal soup, rice, puri. roast potatoes, halva. 2 salad choices, papadam and pickles.
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Ras Malai $2.50
- cottage cheese dumplings in a cream syrup topped with pistachios and almonds.
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Samosa Chaat (V) on request $7.50
- Samosas served with a combination of yogurt, chaat masala sev' green and sweet chutney and tamarind chutney.
- Spicy Fresh Tuna Avocado (GF) $1.50
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Prawn Nigiri (GF) $1.90
- (Available Upon Request)
- Salmon Avo (Brown Rice) (GF) $1.50
- Avocado Nigiri (V) (GF) $1.90
- Salmon & Avocado (GF) $1.00
- Teriyaki Salmon $6.90
- Karaage (Japanese Style Fried Chicken) $9.20
- Aburi (Seared) Tuna W Wasabi Mayo $2.90
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Beef Burgundy $20.50
- With button mushroom, baby onions and streaky bacon served on potato mash.
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Crème Brulee $16.50
- Baked vanilla bean custard served the traditional French way with caramelised sugar.
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Fresh Fruit Bowl $15.50
- Fresh seasonal fruit served with chocolate sauce and yoghurt.
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Lemon Meringue Roulade $14.50
- A creamy light lemon filling in a soft meringue, rolled in toasted coconut.
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Caramel And Hazelnut Torte $16.50
- A hazelnut top with a gooey caramel middle and sweet pastry bottom served warm with vanilla ice cream.
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B.E.T $13.50
- Streaky bacon, two fried eggs and tomatoes on toast.
- Garden Salad $6.50
-
Omelette $14.50
- Choice of two fillings: bacon, tomato, cheese, mushroom or sausage served with toast.
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Vegetable
- silverbeet, capsicum, cauliflower, carrot, onion, tomato, mushroom, chili and curry powder with cheese topping
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Steak, Cheese & mushroom
- Whole mushrooms and cheese on top prime beef steak
- Sausage Roll $2.20
- Quiche $5.20
-
Potato top Savoury
- Quality lean mince with added vegetables
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Steak
- chunky prime beef Steak
- Family Pies $18.00
-
Quiche
- bacon Egg Cheese and vegetales
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DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
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OMELETTE BOURGEOISE $19.00
- Garden tomatoes, shallots, and fresh garden herbs V
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LE PLATEAU DE FROMAGES small$19.00/large$35.00
- selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
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BRUSCHETTA DE L'ETE $17.00
- buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
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L'OEUF BROUILLE $18.00
- scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
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OMELETTE BOURGEOISE $19.00
- French goats cheese and Bayonne ham
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OMELETTE BOURGEOISE $19.00
- Button brown mushroom and fresh garden herbs V
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LA SELECTION DE PAIN $10.00
- a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
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Dinner box $12.50
- 3 piece of chicken & chips
- Egg with mayo $3.50
- Fried chicken (per piece) $3.50
- Chocolate chip muffin
- Roast beef with mayo $3.50
- Chicken with mayo $3.50
- Steak pie $3.50
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Bacon & egg $7.60
- 2 slice of bacon & eggs on toast
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Chicken Mushroom $12.90
- chicken beef or pork
-
Phad Thai Noodle $13.50
- chicken beef pork
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Fried noodle $12.90
- chicken beef pork
- Prawn Spring Rolls 5 pcs $6.90
-
Chicken with Thai Chili Sauce $12.90
- chicken beef or pork
- Sweet & Sour Chicken $12.90
-
Green Curry $12.90
- chicken beef pork
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Chili Chicken $12.90
- chicken beef or pork
- SATAY HOT PLATE
- LAKSA NOODLE SOUP
- CHICKEN / PORK / BEEF $12.00
- NASI GORENG
- RED / GREEN CURRY WITH RICE
- COMBINATION $14.00
- COMBINATION $12.00
- CHICKEN / PORK / BEEF $12.00
Kebab on Capital
Phone
+64 22 048 0786
Opened hours
Sunday 11:30AM–9PM
Monday 11:30AM–9PM
Tuesday 11:30AM–9PM
Wednesday 11:30AM–9PM
Thursday 11:30AM–9PM
Friday 11:30AM–9PM
Saturday 11:30AM–9PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Middle Eastern , Turkish
Features
Takeaway , Gluten Free Options , Home Delivery , Vegetarian Friendly , Vegan Options , Cheap Eats , All You Can Eat , Self Service , Bar Not Available , Serves Halal , Quick Bites , Lunch , Seating , Private Parking , Dinner
151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Middle Eastern Menus
- Wellington Turkish Menus
- Wellington Region Middle Eastern Menus
- Wellington Region Turkish Menus