A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
Mozzarella Stuffed Jalapeños $10
w/ ranch dipping sauce
Sticky Pork Ribs $12
w/ BBQ sauce
Jerk Chicken BBQ Plate $25
Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
Quinoa & Goats Cheese Salad $18
Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
Fried Chicken $10
w/ ranch dipping sauce
The Cubano $18
The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
Don’t have a sweet tooth try something savoury for dessert. Blue, Brie and aged Cheddar, served with crackers and red pepper relish.
The Big Breakfast $18.50
Streaky bacon, two eggs, tomato, Portobello mushroom, black pudding, hash brown and kransky sausages on toast.
Succulent Sorbets $14.50
A selection of refreshing mouth-watering sorbets made on the premises, served in a tuille basket.
Licorice $3.50
extra scoop
Bangers & Mash $20.00
Harringtons pure pork sausages served with potato mash and caramelised onion gravy.
Soup of the day served with fresh bread. $9.50
Chocolate $3.50
extra scoop
Warm Raspberry Drenched Chocolate Cake $17.50
A traditional French recipe, so moist it resembles a sunken souffle. An intriguing mixture of raspberries and chocolate served warm with vanilla ice cream.