Address
151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Kebab on Capital in Wellington Menu
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KEBAB ON CAPITAL- Donner Kebab $9.00
- Kebab on Rice $10.00
- Salads $9.00
- Roti Wrap $9.00
SIDES- Hot Chips $4.00
- Wedges $5.00
- Kumara Chips $6.00
- Chicken Nuggets $6.00
- Coleslaw $4.00
Nearby Sample Menus
- Fresh Arugula $9
- House Antipasti $9
- Funghi $9
- Prosciutto $9
- Artichoke $9
- Salsiccia $9
- Panzanella $9
- Pepperoni $9
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Saigon Roasted Chicken $18.5
- Sticky five-spice chicken leg with ginger, garlic and spring onions. Served with crunchy salad and chicken jus
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Crispy Savoury Pancake $18.5
- The pancake made of rice flour and turmeric powder, stuffed with pork, king prawns, bean sprout and onions. Served with dipping sauce
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Salt and Pepper King Prawns $22.5
- Pan-fried king prawns with capsicum and onions
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"Xa Xiu" BBQ Pork on Crispy Noodles $18.5
- Shiitake mushroom and market seasonal vegetables stir-fried with BBQ Pork in Rock Yard special sauce
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Vietnamese Braised Beef $18.5
- Slow-cooked beef brisket with rice noodles, kumara, carrot, potato and herbs
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Vegetarian Pancake $18.5
- Stuffed with tofu, bean sprouts, cabbage, carrot and white button mushrooms
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Grilled Chicken Citrus Salad $17.5
- Five spiced grilled chicken thigh with cabbages, orange, carrot and herbs
- Steamed Rice Noodle $2
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Murphy's Red — Fish n Chips $25.50
- Fresh fish in a traditional Murphy's Red beer batter, served with chips and Murphy's slaw
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Open Steak Sandwich
- Minute steak served medium on toasted ciabatta bread with fried onion, mushroom, gravy, spinach, garlic aoli, cheese, tomato, and fries
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Murphy's Bangers and Mash
- Traditional made Island Bay Butchery sausages accompanied with onion gravy, potato mash and peas
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Mussels Kilpatrick $18.00
- Baked mussels with bacon, tomato, Worchester sauce and bread crumbs
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Pork Ribs
- Bourbon and all-spiced marinated pork ribs baked into a sticky orange sauce and served with fries
- Cheese tortilla melts and fries
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Calamari $14.50
- Lemon pepper fried calamari served with fries
- Kids pizza — Ham & Pineapple
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Crispy Chicken Nuggets
- Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
- 5pcs $9.30
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Hoki Fish $6.00
- Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
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Chili & Cheese Potato $6.20
- Oven baked potato topped with Wendy’s tasty chili and cheese.
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Salad Burger $4.60
- Who says that salad has to taste boring? Wendy's salad burger has creamy guacamole, tangy sweet thai chili sauce, onion, pickles, freshly chopped tomato and lettuce, and natural NZ cheese on a premium Kaiser bun.
- 7 pcs $12.20
-
Kids Meal Nuggets $5.90
- Four pieces of juicy whole chicken breast, coated in a crispy crumb. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml) plus the kids toy.
- J $1.50
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GARLIC BREAD $10.00
- Pizza Bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
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Panna Cotta $11.00
- ask for today’s flavour
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Amalfi $20.50
- Napoletana sauce, Mozzarella, Portobello mushroom, aubergine and olives $18.00
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Fish & Chips $10.00
- Battered fillet with Chips and Tomato sauce
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Diabla $25.00
- Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
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Pollo $25.50
- Napolitana sauce, mozzarella, chicken, avocado, mushroom
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Quattro Stagioni $ 25.50
- Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
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250g Aged Angus Scotch Fillet $ 29.50
- with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
- C4 Bacon Egg Mushroom Fried Rice S12.50
- H1 Squid with satay sauce $17.50
- B2 Beef with capsicum $17.50
- P4 Pork belly cube with potato $17.50
- A4 Pan fried dumplings $9.50/ 8 pcs
- N10 Shang-hai fried noodles $13.50
- S4 Wonton soup $8.50
- C1 Cucumber salad with noodles & pork $16.50
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Mussels (GF) $13,00
- Hatf shelled w white wine & garlic
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Vanilla buttermilk pancakes $19,00
- W maple banana , streaky bacon or banana blueberry compote
- Shoestring chips $7,50
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Saffron seafood chowder $14,00
- Prawn, squid, fish, mussels watercress pesto & toasted roll
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Chicken curry $24,00
- Chefs very special recipe, medium spice, rice, naan, raita & tamarind chutney
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Toasted muesli $10,50
- W coconut , cranberry , yoghurt
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Tortellini $24,00
- Ricotta stuffed, pumpkin, pinenuts, chilli, spinach w porcini mushroom sauce
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Lamb shank (GF) $27,00
- Braised in rosemary & red wine with garhc mash seasonal green & mint glaze
- Tofu Pudding with peanuts $8.00
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Herbal jelly no 2 $8.00
- sweet potato + barley + boba
- Tofu Pudding with taro ball $8.00
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Waffle no2 $16.80
- matcha ice cream + red bean
- Tofu Pudding with mung bean $8.00
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Herbal jelly no 4 $8.00
- taro + red bean + boba
- Mung bean cake $8.00
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Taro ball no4 $8.00
- taro + red bean + boba
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Kachori (V) $2.00
- Flavourful moong dal mixture filled in flaky pastry and deep-fried patiently on a slow flame to achieve deliciously crispy crust.
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Semolina Pudding with Custard (V) on request $6.50
- Semolina & dry fruits flavoured pudding served with custard.
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Almond Delights (V) $3.00
- Crumbled biscuit base topped with chewy coconut, toasted almonds and dried fruit pieces.
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Plain Dosa (V) $8.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter
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Cannelloni $14.00
- Spinach and cottage cheese roll mixed with special blend of mild spices baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
- Papadam $1.00
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Medu Vada (V) $8.50
- This crispy delicacy is made with spiced urad dal batter and fried in donut shape dumplings. They are crispy on the outside and soft on the inside. They are served with sambar and coconut chutney.
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Potato Puff $3.00
- Spiced creamy mashed potato wrapped in bread and baked to golden brown.
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Mussel & Chorizo Linguine $18.9
- White wine, cream & fresh herb sauce
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TMH Big Brekkie $19.9
- Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast
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Angus Young $20.9
- 100% Angus beef pattie, bacon, cheese, lettuce, tomato, onion strings, gherkin & tomato relish
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Beef Brisket Sandwich $13.9
- Panhead braised brisket, lettuce, tomato & caramelised onions
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Fish ‘n’ Chips $18.9
- Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
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Double Crumbed Beef Schnitzel $18.9
- Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5
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Eggs on Toast $7.9
- Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
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Eggs Benedict or Eggs Florentine $14.9
- Bacon or spinach, hashbrowns & hollandaise sauce
- Combinational Noodle Soup
- Extra takeaway container
- Black pepper fish
- Shrimp Kway Teow
- Hot & Spice Chicken
- Chicken Kway Teow
- Black Pepper Chicken with Rice $12.90
- Extra rice
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Rib of beef $18.00
- marinated in coconut cream, lemongrass, ginger, kaffir lime & chili
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Salmon parcels $17.00
- with spinach & cashew pesto, pickled ginger & soy sauce
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Free range chicken noodle soup 20.00
- with egg noodle in a coconut, lemongrass & red curry broth
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Seasonal Vegetables $7.00
- with oyster sauce
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Pekin duck lettuce cups $17.00
- with shiitake mushroom, garlic, lemongrass & spring onion
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Tarakihi thai style fish cakes $15.00
- served with chili lime dipping sauce
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Jungle Curry $17.00
- with roast vegetables, kaffir lime, coconut cream, fried tofu & coriander
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Rare prime angus beef salad $20.00
- with mint, tomato, coriander, roasted peanuts & nahn prink
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Vanilla Ice Cream $7.50
- Vanilla ice cream topped with chocolate sauce and pistachio nuts.
- Lavash bread $2.50
- Pita bread $2.50
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Traditional Salad $8.50
- Die ed tomatoes, cucumber and capsicum with olives and feta cheese, and dressed with vinaigrette.
- Chicken $10.00
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Spinach sergara boorek $8.50
- Parcel of filo pastry stuffed with potato, feta cheese, parsley and middle eastern herbs served with sauce
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Arba ello $22.50
- Tender chicken breast stuffed with ham, braised in white wine,served in a creamy herb sauce with salad, hummus and tabouli.
- Cheese $1.00
- Beef Udon Noodle Soup $9.50
- Curry Laksa $10.50
- Stir Fried Seafood $10.50
- Deep Fried Wonton (3)
- Fried Dumpling (6) $5.50 / (10) $9.00
- Beef Brisket Soup $9.50
- Rice Noodles S $5 / M $6 / L $7
- Fried Rice S $5 / M $6 / L $7
- Garlic bread or garlic bread with cheese(V) (GF) $6/8
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Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons
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Beer battered fish and chips(V)(DF) $20
- with homemade tartare sauce and crushed minted peas. Add chicken for $4
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Gp beef burger(DF) $18
- with spicy mayonnaise, swiss cheese, pickles and fries
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Tempura fried salt & pepper squid $12
- with homemade chilli jam
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Cheeseboard(GF) $22
- three cheeses from ontrays petone
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Sourdough royale(GF) $16
- with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
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Eton mess $12
- with lavender meringue & fresh strawberries
Kebab on Capital
Phone
+64 22 048 0786
Opened hours
Sunday 11:30AM–9PM
Monday 11:30AM–9PM
Tuesday 11:30AM–9PM
Wednesday 11:30AM–9PM
Thursday 11:30AM–9PM
Friday 11:30AM–9PM
Saturday 11:30AM–9PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Middle Eastern , Turkish
Features
Takeaway , Gluten Free Options , Home Delivery , Vegetarian Friendly , Vegan Options , Cheap Eats , All You Can Eat , Self Service , Bar Not Available , Serves Halal , Quick Bites , Lunch , Seating , Private Parking , Dinner
151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Middle Eastern Menus
- Wellington Turkish Menus
- Wellington Region Middle Eastern Menus
- Wellington Region Turkish Menus