Address
262 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand
Le Marche Francais in 262 Thorndon Quay Menu
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Le Marche Francais in Wellington has no menu available, but can choose from many other options such as Tom Yum seafood or Tom Yum Dumpling from Yummy Takeaways. Local Roast offers many options including Large and Small. The Bresolin includes a wide range like Wood grilled sweet potato, eggplant chermoula, green tahini sauce (df,gf,nf,veg,v) or Green bean, zucchini, snow peas, pak choy, toasted peanuts, coconut green dressing (df,gf,veg,v). Toast and Toast from . Ten O'Clock Cookie Bakery - Cafe offers Motel Bar and Strawberry Blonde - Vodka, strawberry, fresh limes, bitters & ginger beer.
Nearby Sample Menus
- Fish And Chips $12
- Sides
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Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
- Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
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Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls $14.5
- Delicious crispy pork & prawn dumplings made with our special in-house Vietnamese style sweet potato pastry. Accompanied with crispy pork & prawn crispy spring rolls & dipping sauce.
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Ga Xa Saigon Lemongrass Chicken With Coconut Noodles, Corn Spring Rolls $29.5
- Delicious flame grilled marinated chicken with lemongrass, shallots, chillies & spices. Served with coconut rice vermicelli noodles, corn spring rolls, peanuts, crispy shallots, pickled carrot, lettuces & fresh herbs.
- Side Fries $5.5
- Salad $5.5
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Thit Bo Luc Lac Vietnamese Wok Tossed “Shaking Beef"
- Delicious sirloin beef two ways. Our special wok-tossed “shaking beef” with our in-house special marinate. Accompanied by a refreshing Vietnamese style grilled beef & papaya salad. Served with steamed rice.
- 45 Orange Beef $17.00
- 109 Won Ton Noodle Soup $11.00
- 44 Egg Fu Yong (chicken, pork or shrimps) $15.00
- 40 BBQ Pork with Vegetable $15.00
- 29 Chicken and Corn Soup
- 56 Brisket $15.00
- 52 Squid Tentacles and Spring Onion $15.00
- 16 Triple Meat Platter $19.00
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V2 TEMPURA VEGETABLES $6.50
- Tempura vegetables served with sweet chilli sauce
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SP1 BBQ CHICKEN $ 16.50
- BBQ chicken marinated in Thai herbs served with steamed bok choy and cabbage
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N2 SOY SAUCE NOODLE (PAD SI EW)
- Fried rice noodle with egg and vegetables in soy sauce
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R3 GARLIC FRIED RICE
- Fried rice with fresh galics and your choice of meat
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M6 KRAPAOW (BASIL)
- Stir fried with basil leaves, onion, bean, krapaow chilli paste, capsicum
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E12 MIXED ENTREE $12.00
- Chef's selection of spring roll, chicken satay, fish cake, money bag, prawn in bed and curry puff
- King Prawn, Scallop $18.50
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Z2 COMBINATION MEAT $ 15.50
- Three combinations of chicken beef and pork, mixed herbs, fresh chillies, ginger carrots, mushrooms and capsicum
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Formaggi Misti con Frutta $26.00
- Mixed Italian cheeses with fruit and bread
- Extra Bread $5.50
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Bruschette del Giorno $14.50
- Selection of bruschetta
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Torta di Mandorle e Chocolato $14.50
- Almond and chocolate cake with vanilla gelato
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Tagliatelle alla Bolognese $25.50
- Pasta ribbons with meat ragu sauce
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Salumi Misti $19.50
- Prosciutto, salami, mortadella with crostini
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Pollastrello al Timo $29.50
- Grilled small chicken, thyme, citrus, and spinach
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Melanzane alla Parmigiana $16.50
- Eggplant bake with mozzarella, tomato, basil, and Parmesan
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CHICKEN CHOP SUEY(FIJIAN STYLE) $14.00
- fresh boneless chicken cooked with capsicum, carrot and onion and mixed with a special vegetarian sauce
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ONION PARANTHA $4.00
- variation of a naan bread, it has minced onion and spices, baked on a hot plate
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BUTTER CHICKEN $15.00
- boneless chicken cooked with traditional makhani gravy
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SAFFRON GARLIC NAAN $3.50
- bread stuffed with crushed garlic in a saffron in essence baked on a hot plate
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TAWA GOSHT $16.00
- goat meat, ginger, garlic and onion tossed on a hot plate
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VEGETABLE SAMOSA $5.00
- flaky pastry filled with mashed potatoes, peas and cumin seeds with spices then fried golden brown two samosa's per portion
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CHILLI CHICKEN $17.00
- marinated boneless chicken pieces deep fried and cooked with vegetables, soy sauce and the chef's special sauces
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MIX VEGETABLES PAKORA $7.00
- fresh seasonal vegetables dipped in chickpea flour and spices then deep fried served with mint chutney
- Chicken Burger & Apricot Chutney $12
- Eggs Benedict w Salmon $19.50
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Extras $4
- Bacon, Mushroom, Spinach, Tomato, Rosti, Hallumi, Kransky
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Vege Cannery $18.50
- Eggs, Rosti, Spinach & Beans on toast
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On Toast $6.50
- Bagel w Citrus cream & Jam
- Omelette of the Day $12
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Wedges $9
- loaded with Relish, Cheese & Sour cream
- Pulled Pork Quesadilla $14.50
- Gurnard $ 8.30
- Scallop $ 1.80
- Meat Pattie $4.00
- Sausaqe $2.80
- Chip & Salad $ 4.90
- All served with salad. onion & sauce
- Crab Stick $1.80
- Groper $ 9.30
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BLAT Sandwich $13.9
- Bacon, lettuce, avocado & tomato
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Mussel & Chorizo Linguine $18.9
- White wine, cream & fresh herb sauce
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TMH Big Brekkie $19.9
- Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast
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The Squealer $21.9
- Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
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Pulled Pork Sandwich $13.9
- Louisiana style pulled pork & slaw
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Roasted Root Vegetable Salad $14.9
- Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
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Hot Cakes $13.9
- Bacon, banana & maple syrup
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Beef Brisket Sandwich $13.9
- Panhead braised brisket, lettuce, tomato & caramelised onions
- Western Egg and Cheese N/A
- Oat & Raisin N/A
- Apple Slices N/A
- Oven Roasted Chicken N/A
- Pork Riblet N/A
- Steak, Egg and Cheese N/A
- Roast Beef N/A
- Veggie Patty N/A
- of bread $50 extra persuce
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Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
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Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
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Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
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Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
- Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
- Warm house marinated olives $9.50
- Iceberg wedge salad with verjus sabayon and crisp shallots $8.00
- Soup of the day with house made bread rolls $10.00
- Extra slice of toast or hollandaise $2.50
- Grilled Rueben on house rye, served with house made dill pickle and sauerkraut $13.00
- House cured salmon, compressed cucumber, mint and pickled currants $15.00
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Ice Cream Trio $12.00
- A selection of house made sorbets and ice creams served with chefs sweet treats – see wait staff for today’s creations
- Coming soon vietnamese crepes $10.00
- Stir fry noodles with chicken $15.00
- Vege noodle rolls $7.00
- Vege stir fried rice noodles $15.00
- Chicken vietnamese sandwich $10.00
- Beef vietnamese sandwich $10.00
- Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
- Vietnamese spring rolls for 3 pieces $10.00
- Warmed baguette $3.50
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BRUSCHETTA DE L'ETE $17.00
- buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
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OMELETTE BOURGEOISE $19.00
- Garden tomatoes, shallots, and fresh garden herbs V
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SALMON TARTARE GF $22.00
- Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
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CROQUE MONSIEUR OR MADAME $17.00
- toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
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HALLOUMI GRILLE $13.50
- grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
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LE PARIGO $13.50
- free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
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OMELETTE BOURGEOISE $19.00
- Button brown mushroom and fresh garden herbs V
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Pork Belly 16.00
- Served with creamy mashed potatoes, fresh salad, and gravy
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Banana Split 6.00
- Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts
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Home Made Apple Crumble 6.00
- Served with vanilla ice-cream and runny cream
- Fried Mushrooms 3.00
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Lamb Fry 13.00
- Served with bacon, fried onion and creamy mashed potatoes
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Kids Burger 6.00
- Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
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Creamy Chicken Fettuccini 15.00
- Chicken, bacon, and mushroom served with fresh salad
- Egg 1.00
- Sweet & Sour Chicken $12.90
- Vegetables Spring Rolls 5pcs $6.50
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Beef Oyster Sauce $12.90
- chicken beef pork
- Noodles $2.00
- Crispy Pork w Bok choy $13.90
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Fried Yellow noodle $12.90
- chicken beef pork
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Tom Yum Soup w/rice/noodles $12.90
- chicken beef pork
- Stir Fried Mixed Vegetable w tofu $12.50
Le Marche Francais
Phone
044991834
Opened hours
7:45 AM to 4 PM (Mon-Fri), 8:45 AM to 3 PM (Sat), Sun Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , French , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Lunch , Group Meal , Seating , Cards accepted , Child-friendly
262 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand
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