Address
262 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand
Le Marche Francais in 262 Thorndon Quay Menu
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Le Marche Francais in Wellington has no menu available, but can choose from many other options such as Tom Yum seafood or Tom Yum Dumpling from Yummy Takeaways. Local Roast offers many options including Large and Small. The Bresolin includes a wide range like Wood grilled sweet potato, eggplant chermoula, green tahini sauce (df,gf,nf,veg,v) or Green bean, zucchini, snow peas, pak choy, toasted peanuts, coconut green dressing (df,gf,veg,v). Toast and Toast from . Ten O'Clock Cookie Bakery - Cafe offers Motel Bar and Strawberry Blonde - Vodka, strawberry, fresh limes, bitters & ginger beer.
Nearby Sample Menus
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Grass-fed beef burger $22
- provolone cheese, gentleman’s relish, sesame seed bun
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Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
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Steak n eggs $29
- flat iron bavette steak, coddled egg, crispy potatoes*
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Wakanui scotch fillet 300g $48
- mushroom duxelle, crispy onion rings, chimichurri
- Truffle fries $10
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Pork belly tostada $18
- Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
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Fried chicken burger $22
- pickles, jalapeno mayo, purple cabbage
- Sauteed market greens, garlic, chilli $7
- Vege Patties $1.80
- Shrimp $12.00/$11.00
- Beef $10.50/$9.80
- Combination $13.00/$12.00
- Chips (homemade) $3.00
- Stir-fried Chicken Slices $14.50
- Squid $13.00/$12.00
- Sausage $2.40
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Butterfly Tuna $14.20
- Beautiful firm white to pink fillets, high in Omega 3 and similar to Kingfish
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Crinkle Cut $5.50
- These can also be cooked separately in our gluten free fryer if necessary.
- Crumbed Calamari $6.00
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Gurnard $10.20
- Smaller fillets and sometimes a couple are given per portion. The flake is small and great savoury flavour.
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Hake $6.80
- Delicate but tasty fillets, great for beer battering
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Tiger Prawns $3.50 each
- Grilled with garlic herb butter
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Bluff Oysters $4.90
- Seasonal delicacy, available beer battered, tempura battered or in our gluten free batter. These oysters are priced individually.
- Homemade Aioli $2.00
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Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
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Crispy pork spring rolls $7.50
- chicken/beef/vegetables
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Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
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Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
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Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
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Vietnamese Calamari $8.00
- freshly crumbed /spices
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Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
- Extra swap fries for salad for $3
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Clubhouse Sandwich $ 17
- Smoked chicken, fried bacon, lettuce, tomato & aioli
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Spiced Hombre $ 23
- chorizo patty, pulled pork, double smoked bacon, lettuce, tomato, cheddar & bbq sauce
- -Choose your salad
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Smoked Ham Wrap $ 20
- Chilli pineapple relish, cos lettuce & ‘wild turkey’ honey bourbon dressing
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Nacho Chicken Sandwich $ 19
- Crumbed chicken, cheddar, bbq sauce, lettuce & tomato
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Quinoa & Kumara $16
- Mixed greens, toasted almonds & citrus dressing
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Pure Classic Burger $ 23
- 100% pure angus patty, double smoked bacon , smoked cheddar, lettuce, tomato, onion, pickle & chipotle mayo
- Meat Patty $2.30
- Coleslaw (Punnet) $3.50
- Hamburger $3.90
- Lasagne $3.00
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P3 $22.00
- 4 Fish, 4 Crab Sticks, 4 Potato Fritter, Chips
- Vegetarian Burger $5.00
- Real Paua Fritter $6.00
- Fish Burger $5.00
- Tasting Room hand cut fries with aioli $8.00
- Buttermilk fried chicken pieces with chipotle mayo $15.00
- Beef Wellington with lyonnaise potatoes, parma ham, broccoli puree & red wine jus $36.00
- All of our burgers are served on a house made bun. Add shoestring fries $4.00
- Chicken liver pate with home made loaf & chutney $14.00
- The Tasting Room spicy cheese fondue with grilled toast $15.00
- Fennel roasted Sicilian olives $8.00
- Big veggie with eggs, polenta chips, mushroom, hashbrown, kale & spinach $18.00
- TERIYAKI CHICKEN ROLL (8PCS) $16.50
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FRESH GREED SALAD SMALL $5.50
- served with 2skewers choice of chicken, prawn, salmon, chicken meat ball
- SALMON $4.50
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SHIGA YAKI DON
- pan fried pork with ginger
- BBQ CHICKEN DON
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M12 $18.00
- karaage, spring rolls. Ebi gyoza
- WHITEFISH $3.50
- BEEF UDON $12.00
- Cheese Platter, served with water crackers, choose from: Farmhouse brie, quince jelly, waxed blue, fresh sliced pear, toasted walnuts, aged cheddar, pickled beeetroot N/A
- Our mince on Toast - 12hr beef cheek, free-range poached egg, on sourdough $18.50
- Taramasalata, tzatziki, tapenade and sourdough $13.00
- Rosemary roasted grapes and feta on grilled sourdough $13.00
- Hand-cut Fries $7.00
- Gelato - Vanilla bean or flavour of the day - 2 scoops $4.50
- Pork and fennel sausage ragu with rigatoni $11.00
- Gelato - Vanilla bean or flavour of the day - 1 scoop $2.50
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Crumbed kumara cakes and spicy beans $16.50
- w/ fried egg on sourdough and roasted mushrooms
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Eggs Benedict $15.00
- w/ bacon and roasted tomatoes
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Multigrain or Sourdough toast $4.50
- w/ jam
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Avocado and tomato bagel $11.00
- w/cream cheese, herb oil, sea salt flake and black pepper
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Bagel $5.50
- w/cream cheese and jam
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Halloumi sandwich $16.50
- crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
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Smoked salmon bagel $14.00
- with avocado, mesclun, cream cheese. caper raisin salsa and red onion
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Free range eggs on multigrain toast $9.00
- extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
- Eel
- Potato fritter
- (uramaki reversed sushi with sesame seeds, all with good portions of mixed vegetables)
- Prawn
- Salmon & Avocado
- Seaweed Salad
- Tuna
- Crispy prawns sushi roll topped with avocado
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BEEF SAAG $17.00
- Boneless beef and spinach cooked in a special mix of spices.
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LAMB VINDALOO $17.00
- Lamb pieces cooked in hot ground vindaloo paste.
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Vegetable samosa $5.00
- deep fried triangular pastry filled with potatoes, green peas, nuts and other spices.
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CHICKEN TIKKA MASALA $16.50
- Boneless chicken tikka pieces cooked in spices, onion and tomato gravy
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MIXED PLATTER $19.00
- Two pieces of chicken wings, lamb sheek kebab, fish tikka and tandoori chops
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FISH MADRAS $17.50
- Boneless fish cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
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SAAG PANEER $15.00
- Cottage cheese cooked with home ground spices and simmered in rich spinach gravy.
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CHICKEN /LAMB / BEEF BIRYANI $16.00
- Basmati rice cooked with choice of meat pieces, nuts and spices on a show which creates tasty flavour and served with raita.
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Steak $18.00
- Sirloin Steak cooked to your liking with Salad and Fries 200gr
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Savoury Mince $10.00
- on hot Buttered Toast with Poached Egg & hollandaise
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Eggs on Toast $6.00
- Two Eggs cooked to your liking w Toast Add to your Eggs: $2(Bacon, Breakfast Sausages, Black Pudding, Salmon, Baked Beans, Grilled Tomato, Mushrooms, Hash Brown, Chunky Chips, Extra Egg)
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Pasta of the Day $13.50
- Please refer to Specials Board
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Soup of the Day $9.50
- Please refer to Specials Board
- Homemade Musli with Yoghurt $6.00
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Open Steak Sandwich $13.00
- 100gr Sirloin on homemade Sourdough
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Fish & Chips $15.00
- Tempura battered Fish w Fries
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Garlic Naan $4.00
- Naan bread sprinkled with garlic.
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Chicken Rogan Josh $16.50
- Chicken pieces simmered in a coriander, onion, ginger and garlic gravy.
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Beef Curry $16.50
- Boneless beef pieces simmered in coriander, onion, ginger and garlic.
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Palak Malai Kofta $16.00
- Fresh homemade cottage cheese and spinach balls, deep fried and served with gravy.
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Chicken Biryani $17.00
- Basmati rice cooked with chicken pieces and spices, served with raita and pappadom.
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Vegetarian $50.00
- (Minimum of two people..per person)........$25 Entree Onion Bhaji / Veg. Pakora / Vegetable Samosa. Mains Dal Makhani / Aloo Gobhi / Mutter Paneer / Subzi Meloni (All Served with complimentary Naan & Rice)
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Lamb Jalfrezi $18.00
- Lamb pieces cooked with seasonal vegetables and ground spices.
- Tandoori Chicken Full $24.00
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Lowburn Risotto $20.50
- Mushroom and leek risotto topped with parmesan.
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Torta Caprese $14.50
- Traditional dark chocolate and almond cake served with natural yoghurt and berry coulis.
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Mud Cake $12.50
- Chocolate sauce, white chocolate and raspberry coulis ice cream.
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Sticky Caramel Cake $7.00
- Served with butterscotch sauce and vanilla ice cream.
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St Clair Calamari Salad $23.50
- Salt and pepper calamari, miso dressing, crisp salad, tomato, spring onion, cucumber, radish.
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Blue and Gold Small $23.00 Lrg $28.50
- Battered Blue Cod, hand cut fries, Ale House slaw, house made tartare sauce.
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Island Bay Butchery Banger and Mash $23.00
- Sausage, mash, gravy, caramelised onions, crushed peas, Dijon mustard.
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Shamrock Chicken Salad $19.00
- Grilled thigh, red onion, capsicum, cucumber, lime chilli dressing, kumara straws.
Le Marche Francais
Phone
044991834
Opened hours
7:45 AM to 4 PM (Mon-Fri), 8:45 AM to 3 PM (Sat), Sun Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , French , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Lunch , Group Meal , Seating , Cards accepted , Child-friendly
262 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand
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