Le Marche Francais in 262 Thorndon Quay Menu

Le Marche Francais in Wellington has no menu available, but can choose from many other options such as Tom Yum seafood or Tom Yum Dumpling from Yummy Takeaways. Local Roast offers many options including Large and Small. The Bresolin includes a wide range like Wood grilled sweet potato, eggplant chermoula, green tahini sauce (df,gf,nf,veg,v) or Green bean, zucchini, snow peas, pak choy, toasted peanuts, coconut green dressing (df,gf,veg,v). Toast and Toast from . Ten O'Clock Cookie Bakery - Cafe offers Motel Bar and Strawberry Blonde - Vodka, strawberry, fresh limes, bitters & ginger beer.

Nearby Sample Menus

Gerry's Charcoal Chicken (sample menu)
  • Coleslaw $2.50 / $5.10
    • regular / large
  • Potato Salad $2.50 / $5.10
    • regular / large
  • Beef meal $11.80
  • Garlic Roll $2.00
  • Fish Fillets $5.00
  • Fish Dinner with Veges $14.60
    • served with roast potatoes, peas, corn, carrots & gravy
  • Bean Salad $3.80 / $7.40
    • regular / large
  • 1/2 chicken $11.30
Hotel Bristol (sample menu)
  • Pancakes $16.00
    • bacon, berries, and maple syrup
  • Fish $26.50
    • (Fresh) of the day (ask our staff check the blackboard)
  • Chicken Cabonara $18.00
    • smoked chicken and a parmesan cream sauce
  • Po Boys $16.50
    • Pork belly, beetroot, feta, .lettuce, tomato and blue cheese dressing
  • Lamb Shank $27.50
    • Slow cooked in Guinness, with peas, creamy mash and juss
  • Sea food $17.50
    • prawns, smoked onion salmon, marinated mussels, avocado, capers, feta, red onion, tomato, and chilli mayo
  • Roti bread $9.80
    • with peanut sauce
  • The Lot $17.50
    • NZ beef, Swiss cheese, bacon, egg and beetroot
Leo's Seafood Newtown (sample menu)
  • LASAGNE $2.70
  • MEAT PATTIE $2.00
  • BIG BRINEY $5.70
    • fillet of fish, lettuce, onions, tartare sauce
  • SMALL COLESLAW $2.60
  • CHEESEBURGER $4.50
  • SEAFOOD FRITTER $3.40
  • POTATO FRITTER $0.90
  • SPRING ROLL $2.40
    • homemade
Red Mount Restaurant (sample menu)
  • Scallop Cashew Nuts with Assorted Vegetables in Noodle Basket $28.80
  • -Prawn Cutlet $18.80
  • Pork Cashew Nuts with Assorted Vegetables in Noodle Basket $23.80
  • Orange Beef [Flank] with Broccoli º $24.80
  • -Chicken Cashew Nut in Noodle Basket
  • -Chicken $17.80
  • -Prawn Cutlet
  • MINIMUM 6 PEOPLE TO SHARE
Seafood Plus (sample menu)
  • Hash Brown $1.30
  • Cheese Burger $4.50
  • Kumara Chips $5.00
  • Chicken Curry $13.00
    • On Noodles or Steamed Rice
  • Lemon Fish $14.00
    • On Noodles or Steamed Rice
  • Homemade meat Patties, with lettuce or coleslaw, onion and sauce N/A
  • Corn Nugget 1/2 doz $3.50
  • Chicken Burger $4.00
Sojourn Cafe & Bar (sample menu)
  • Catch of the Day $18
    • Beer battered or pan-fried fish fillet with fries, garden salad and lemon
  • Casarecce Pasta $15
    • Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
  • Apple Crumble $8
    • Granny Smith cinnamon apple crumbs with vanilla gelato
  • Tiramisu $8
    • Classic Italian dessert, dusted with rich cocoa powder
  • Sojourn Salad Bowl (VGF) $15
    • Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
  • Side dishes $8
    • Sojourn garden salad, french fries, potato wedges, steamed vegetables
  • Zelati Gelato $8
    • Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
  • Salmon $25
    • Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
Long Xiang Chinese Restaurant (sample menu)
  • Combination Meat and Vegetables Udon Soup $10.50
  • Satay Chicken and Vegetables Fried Noodles or Ho Fun $9.50
  • Tempura Seafood $22.80
  • Pork with Pickled Ginger and Pineapple $14.90
  • Combination Fried Rice $13.80
  • Seafood with Vegetables $22.80
  • Stuffed Mushrooms $5.50
  • Fried Noodles with Vegetables Fried Noodles or Ho Fun $9.50
Bay Plaza Restaurant & Bar - Bay Plaza Hotel (sample menu)
  • Fresh strawberries & cream pavlova with raspberry sorbet
  • Cinnamon Churros & affogato ice cream with dulce de leche
  • Salad
  • Greek salad $13.00
    • with tomato, feta, cucumber, red onion, olives & pita bread chips
  • Beef patty $25.00
    • smoked cheese, lettuce, gherkins, mushrooms, beer battered onion rings & béarnaise sauce >>
  • Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
  • Potato salad
  • Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00
Mint Cafe (sample menu)
  • PIKELETS $6.00
    • With icing sugar served with jam & cream.
  • ROB’S BEEF BURGER $15.50
    • Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
  • EGGS BENEDICT $16.50
    • On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
  • MINI DESIGNER BREAKFAST $6.00
    • a great choice for small Tamariki
  • TOAST OR FRUIT LOAF $5.00
    • With butter & preserves
  • POLENTA 8 CORN FRITTERS $14.50
    • Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
  • FRIES small $4.50 large$5.50
    • With freshly made aioli, relish or tomato sauce
  • DESIGNER BREAKFAST $8.50
    • With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
Pranah (sample menu)
  • Free range eggs $9.00
    • screambled or pached choice of sour dough or five grain, toast of option
  • of bread $50 extra persuce
  • Maple & nut toasted muesli $10.00
    • servedw milk, greek yoghurt & a selection of seanson al fruit
  • Oat & walnut pancakes $13.00
    • servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
  • Bowl of fruit & yoghurt $9.00
    • a selection of fresh & poached season of feuit w greek yoghurt
Osteria del Toro (sample menu)
  • Fresh Baked Bread (V) $3.50
    • made in-house daily with smoked sea salt butter
  • Homemade Italian Sausage $23.00
    • 100% pork sausage, fennel pollen, roasted onion, tomato, mozzarella & rosemary
  • Jamon Serrano (GF) $16.00
    • Spanish dried ham, aged 18 months
  • Fatima’s Tagine (DF) $28.00
    • braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous
  • Lamb Souvlaki $15.00
    • grilled lamb skewers with tzatziki sauce
  • Panko Crumbed Calamari $14.00
    • served with lemon aioli
  • Ravioli (V) $26.00
    • pumpkin ravioli stuffed with percorino cheese served with butter & sage
  • Cos & Rocket Salad (GF.V) $9.00
    • with creamy French dressing
Louis Sergeant Sweet Couture (sample menu)
  • Buckwheat bread $5.00
  • HALLOUMI GRILLE $13.50
    • grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
  • Warmed baguette $3.50
  • DUCK LIVER PARFAIT $14.00
    • house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
  • OMELETTE BOURGEOISE $19.00
    • Button brown mushroom and fresh garden herbs V
  • CROQUE MONSIEUR OR MADAME $17.00
    • toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
  • OMELETTE BOURGEOISE $19.00
    • Garden tomatoes, shallots, and fresh garden herbs V
  • Mushroom $5.00
Mid-City Bakery (sample menu)
  • Chicken Curry Pie $4.00
  • Bacon & Egg Pie $3.80
  • Chocolate Eclair $2.40
  • Flap Jack $2.20
  • Chicken & Bacon Panini $6.50
  • Mince Savoury Pie $2.00
  • Blueberry Muffin $2.50
  • Ham Roll $3.60
D4 Raumati (sample menu)
  • Icecream Sundae Gf* $12
    • Vanilla bean ice cream With passionfruit, berry or chocolate sauce.
  • Lambs Fry Df* $26
    • Potato mash, spinach, With Waikanae Butchery black pudding and onion gravy.
  • Jus $1.50
  • Lamb Cutlets Gf* Df* $19.50
    • Over gourmet roast potatoes, salsa verde and mint jus .
  • Fries Gf* Df* $9
    • Tomato Sauce and aioli.
  • Onion Jam $1.50
  • Mini Prime Beef Gf* Df* $19
    • 200g beef with jus and one side: Salad, Vegetables or Fries.
  • D4 Midi Gf* Df* $16
    • Toasted sourdough with one free range poached egg, crispy bacon, Bratwurst sausage and sweet potato rosti.
Lady Luck Caravan (sample menu)
  • Roast Chicken, Meski, Tomato & Aioli $5.50
  • Mince
  • Bacon, Maski, Tomato & Aioli $5.00
  • Sausage Rolls Spinach, Oar, Cheese Roll $3.50
  • Steak & Creamy Mushroom
  • Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
  • Mince & Cheese
  • Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
Le Marche Francais

Le Marche Francais

location

Address

262 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand

phone

Phone

044991834

email

Email

cheese@lemarche.co.nz

clock

Opened hours

7:45 AM to 4 PM (Mon-Fri), 8:45 AM to 3 PM (Sat), Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Group Meal ,  Seating ,  Cards accepted ,  Child-friendly

Location
262 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand
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