Le Marche Francais in 262 Thorndon Quay Menu

Le Marche Francais in Wellington has no menu available, but can choose from many other options such as Tom Yum seafood or Tom Yum Dumpling from Yummy Takeaways. Local Roast offers many options including Large and Small. The Bresolin includes a wide range like Wood grilled sweet potato, eggplant chermoula, green tahini sauce (df,gf,nf,veg,v) or Green bean, zucchini, snow peas, pak choy, toasted peanuts, coconut green dressing (df,gf,veg,v). Toast and Toast from . Ten O'Clock Cookie Bakery - Cafe offers Motel Bar and Strawberry Blonde - Vodka, strawberry, fresh limes, bitters & ginger beer.

Nearby Sample Menus

  • Wagamama sorbet $9.50
  • Stuffed tempura mushrooms $9.80
    • Shiitake mushrooms stuffed with prawn and garlic in a light tempura
  • Mini chicken katsu $9.00
    • Chicken breast deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
  • Teriyaki beef donburi $20.00
    • Beef brisket in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee
  • Wok-fried greens $8.50
    • Tender steam broccoli and bok choi, stir-fried in a garlic and soy sauce
  • Ebi katsu $11.00
    • Crispy fried prawns in panko breadcrumbs, served with a spicy chilli sauce, garnished with lime
  • Beef massaman curry $22.00
    • Marinated beef with sweet potatoes, Shiitake mushrooms and baby aubergine in a mild fragrant massaman curry sauce, served with a side of steamed rice
  • Yasai itame $19.00
    • Rice noodles in a spicy green coconut and lemongrass soup, topped with tofu + vegetables, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
  • Hēki Kakato - Eggs Benedict With Horopito Hollandaise $16
    • Florentine – spinach
  • Hanawiti Kau - Open Steak Sandwich $23
    • Open steak (MR) sandwich, on rēwena bread with kawakawa aioli greens, tomato, cucumber, caramelised onion, free range egg, beer batter fries
  • Ika O Te Rā - Fish Of The Day $27
    • Pan seared fish, tomato & olive salsa, roasted capsicum sauce
  • Mīti Kōnatunatu - Mince $17
    • Rēwena toast, stewed beef mince, root vegetables topped with a soft poached egg
  • Kete Kaimoana - Seafood Basket $24
    • A great sharing platter…prawn twister, crumbed mussels, calamari, fish bites with house made tartare. add small fries $5
  • Parāoa Parehe-Pizza Bread $10
    • Parmesan and house made watercress pesto pizza bread
  • Kotakota Rīwai - Fries $9
    • beer battered fries, aioli
  • Toast: Rēwena, Sour Dough, Multigrain, Gluten Free all $3
  • Beer Battered Onion Rings $4.00
  • Apricot Chicken $18.00
    • Chicken, onion, capsicum, cream cheese and apricot sauce
  • 2 Eggs $3.00
  • Moroccan Lamb Salad $16.00
    • Marinated lamb strips, feta and sundried tomato, tossed through salad greens with peppercorn dressing
  • Hawaiian $17.00
    • Ham, bacon and pineapple
  • Mexican $21.00
    • Spicy beef, jalapeno peppers, red onion, capsicum and spicy corn chips finished with sour cream
  • Mini Pizza $10.00
    • Choose your favourite from the pizza menu
  • Margarita $16.00
    • Fresh tomato and basil
  • Pork Chow Mein $12.00
  • Ginger Spring Onion Beef $13.00
  • Orange Beef $13.00
  • BBQ Pork on Rice $13.00
  • Chicken Curry & Rice $7.00
  • Combination Fried Rice $12.00
  • Hot Dog $2.30
  • Kumara Chips $5.70
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • - with preserved & cream cheese $6.50
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • - with fresh tomato, avocado & pesto $10.50
  • Pasta of the Day
    • See our Chef's special board
  • Parantha $3.50
    • Wholemeal flour bread
  • All mains served mild, medium or hot with free Basmati rice
  • Beef Dalcha $15.00
    • Yellow lentils and beef pieces cooked in selected ground spices and garlic,
  • Chicken Lababdar $16.00
    • Boneless chicken cooked in a sweet and sour sauce.
  • Chicken Tikka Masala $16.00
    • Tandoori roasted boneless chicken, delicately cooked in onion and capsicum sauce with tomatoes.
  • Lamb Masala $16.00
    • Lamb pieces cooked in onion and capsicum sauce with tomatoes.
  • Kadhai Chicken $16.00
    • Boneless chicken pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriande.
  • Jeera Aloo $6.00
    • Roasted potatoes marinated in cumin seeds with yogurt and spices.
  • HOT BRIE FINGERS $7.50
  • GARLIC SOY DOOBU $13.50
  • KIMCHI BIBIMBAP $15.00
  • SPICY BULGOGI $13.50
  • PORK RAMEN $13.50
  • CHICKEN SCHNITZEL $15.00
  • BEEF RAMEN $13.50
  • VEGE BIBIMBAP $12.50
  • Mince Pie $4.70
  • Bacon & Egg Pie $4.90
  • Thai Chicken Pie $5.10
  • Steak & Vegetable Pie $5.10
  • Vegetable Pie $4.90
  • Steak & Kidney Pie $5.10
  • Chicken, Bacon & mushroom savoury $2.90
  • Braised beef cheek pie $5.10
  • Toast or English Muffin $6.90
    • Served with a selection of preserves
  • Classic BLT $12.90
    • Bacon, Lettuce, tomato with creamy aioli & tomato relish on toasted specialty bread
  • Kids Breakfast $7.50
    • Bacon and egg on Toast
  • Pancake Stack $17.90
    • Served with berries, yoghurt, maple syrup & wild berry coulis OR Bacon with grilled banana & maple syrup
  • Breakfast Stack (Vegetarian) $17.90
    • Toasted specialty bread, grilled mushrooms, spinach, tomato, poached egg and sauteed potatoes served with a pesto hollandaise
  • French Toast $17.90
    • French Toast served with Bacon, grilled banana & Maple syrup
  • Eggs Any Style with Toast $13.50
    • Eggs scrambled, poached or fried served with toasted specialty bread
  • Kiddies Pack $6.00
    • Ham Sandwich or Fairy Bread with Lolly slice, fruit pieces and a fluffy
  • DAL MAKHANI $12.50
    • Black lentils cooked with butter, cream, spices and herbs.
  • LAMB VINDALOO $17.00
    • Lamb pieces cooked in hot ground vindaloo paste.
  • KADAI BABY CORN $14.00
    • Baby corn cooked with whole coriander, crushed tomatoes, onion, capsicum and ground spices.
  • CHICKEN /LAMB / BEEF BIRYANI $16.00
    • Basmati rice cooked with choice of meat pieces, nuts and spices on a show which creates tasty flavour and served with raita.
  • LAMB JALFREZI $17.00
    • Boneless pieces of lamb cooked in fresh vegetable and spices.
  • MUTTER MUSHROOM $14.00
    • Green peas and mushroom cooked with herbs, cream and onion gravy.
  • CHILLY BABY CORN (DRY/GRAVY ) $12.50
    • Baby corn deep fried and sautéed with spring onion, capsicum and soy sauce.
  • FISH TIKKA(5 pieces) $14.50
    • Fresh fish marinated in yoghurt, spices and cooked in clay oven.
  • bufalina $27.00
    • red base, rocket, cherry tomatoes, buffalo mozzarella
  • grilled octopus "causa" $17.00
    • potatoes, avocado & black olives mayo
  • -All served with homemade bread
  • zapallo $9.00
    • roasted pumpkin, caramelized onions, goat cheese, watercress
  • ojo bife $45.00
    • scotch fillet, bone marrow, chimichurri
  • prosciutto $27.00
    • red base, prosciutto, rocket and parmesan
  • empanadas $12.00
    • beef or napolitana
  • tortilla de patatas $12.00
    • potatoes & onions spanish omelette
  • Mixed salad $5.00
  • Steamed rice $3.00
  • Deep fried spring roll $8.00
  • Beef and spring roll on rice noodle $12.90
  • Crepe pancake (Banh xeo) $15.90
  • Spicey beef and pork noodle soup $12.50
  • Pork/Beer/Chicken/Combination of fried vermicelli $12.90
  • Duck and bamboo soup $12.50
  • Ham, Cheese & Tomato Croissant $6.50
  • Vegetarian Samosa $5.00
  • Chicken Sandwich $5.50
  • Vegetarian Sandwich $4.50
  • Chicken & Avocado Sandwich $4.50
  • Spinach & Egg Sandwich $4.50
  • Ham Baguette $6.80
  • Eggs Benedict $ 9.80
    • Poached egg with Bacon, cheese and hollandaise all served on a toasted English muffin.
  • La Balade De L’océan(Small/Large) $26/$48
    • Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
  • Les Tropiques $18
    • Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
  • Ratatouille $10
    • Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
  • Entremet Caramel Et Noisette $18
    • Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
  • Jardin Printanier(Small/Large) $20/$38
    • Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
  • Soupe Du Jour(Small) $15
    • Today’s Fresh Soup.
  • Gratin De Brocolis Et Kikorangi $10
    • Broccoli & Kikorangi Cheese Gratin
  • Gratin Dauphinois $10
    • Traditional Potato Gratin with Gruyère Cheese.
  • Blueberry pancakes
  • Garden salad $8.00
  • Free fluffy & popcorn with dine in coffees
  • Tomato pasta
  • Garlic bread $6.00
  • Hand cut chips & fresh aioli $8.00
  • Udon Beer marinated beer $15.00
    • w veggies & udon noodles
  • Unctuous & special, our caramelised pork belly on beetroot with kumara mash $28.00
Le Marche Francais

Le Marche Francais

location

Address

262 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand

phone

Phone

044991834

clock

Opened hours

7:45 AM to 4 PM (Mon-Fri), 8:45 AM to 3 PM (Sat), Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Group Meal ,  Seating ,  Cards accepted ,  Child-friendly

Location
262 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand