Le Marche Francais in 262 Thorndon Quay Menu

Le Marche Francais in Wellington has no menu available, but can choose from many other options such as Tom Yum seafood or Tom Yum Dumpling from Yummy Takeaways. Local Roast offers many options including Large and Small. The Bresolin includes a wide range like Wood grilled sweet potato, eggplant chermoula, green tahini sauce (df,gf,nf,veg,v) or Green bean, zucchini, snow peas, pak choy, toasted peanuts, coconut green dressing (df,gf,veg,v). Toast and Toast from . Ten O'Clock Cookie Bakery - Cafe offers Motel Bar and Strawberry Blonde - Vodka, strawberry, fresh limes, bitters & ginger beer.

Nearby Sample Menus

Taste of India (sample menu)
  • MIXED VEGETABLES $12.50
    • mixed vegetables cooked in tomato and onion sauce
  • ROTI $2.50
    • whole meal bread
  • ALOO PALAK $12.50
    • spinach and potato cooked in tomato sauce
  • PRATHA $3.50
    • flaky whole meal bread with butter
  • CHICKEN VINDALOO $14.00
    • hot fiery speciality from goa
  • SEEK KEBAB $9.00
    • spicy lamb mince cooked on skewer
  • FISH MASALA $14.00
    • fish cooked in onion, tomato and herb gravy
  • VEGETABLE RAITA $4.00
    • yoghurt with tomato, onion and spices
Fidels Cafe (sample menu)
  • Chilli Onion Rings $9
    • w/ chipotle aioli
  • Jerk Chicken BBQ Plate $25
    • Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
  • Wedges $8
    • w/ sour cream & sweet chilli
  • Sticky Pork Ribs $12
    • w/ BBQ sauce
  • Beer Battered Fish Tacos $13
    • Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
  • Shoestring Fries $8
    • w/ creole seasoning, served w/ aioli & tomato sauce
  • Fried Chicken $10
    • w/ ranch dipping sauce
  • Haloumi and Chicken Salad $20
    • Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
Foxglove Bar & Kitchen (sample menu)
  • Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
  • Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
  • Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
  • Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
  • Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
  • BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
  • Honey & thyme jus $3
  • Lentil & quinoa salad $8
Ekim Burgers (sample menu)
  • Courtney $6.00
    • Marinated Tofu, Beetroot relish
  • Doug $8.00
    • Corn Fritter, Fried Egg, Onion Jam, Tomato, Cheese
  • Dave $10.00
    • Bacon, Black Pudding, Fried Egg, Hash Brown, Onion Jam, Ekim Sauce.
  • Pearce $11.00
    • Corn Fritter, Cheese, Refried Beans, Guacamole, Jalapeño Salsa
  • Jacinda $8.00
    • Corn Nuggets, Tofu, Mushrooms, Fried Egg, Chipotle Mayo.
  • Trevor $12.00
    • Egg, Mushrooms, Beetroot relish
  • Pills Rob $14.00
    • Mushroom, Bacon, Blue Cheese, Aioli and Onion Jam
  • Monique $10.50
    • Pineapple, Guacamole, and Jalapeño Salsa
Zhou's Kitchen (sample menu)
  • Chicken & Corn Soup $8.90
  • Pineapple Fritter $1.90
  • Vegetarian Burger $7.90/$12.40
  • LEMON CHICKEN w/Rice $13.50
  • 6 Onion Rings $3.50
  • Hot Dog $2.80
  • Mixed Pack $24.00
    • 2 fish, 2 Hot Dogs, 2 sausages, 2 Chips, Tomato or tartare sauce
  • Chicken Breast Fillet $4.50
Cinta Malaysian Kitchen (sample menu)
  • Vegetarian Curry $11.00
    • Seasonal mixed vegetables cooked in curry & coconut cream
  • South East Tofu $6.50
    • Deep fried tofu topped with fresh cucumber & pineapple in sweet chilli sauce.
  • Seafood Wat Tan Hor $12.50
    • Wok fried broad rice noodles served with seafood, mixed veg and egg in Cantonese style thick gravy.
  • Seafood Singapore Fried Noodles $11.00
    • Rice vermicelli stir fried with mixed seafood & bean sprout in the curry paste.
  • Terengganu Honey Chicken $13.00
    • Honey 6 spices marinated chicken fillets grilled to perfection & served with spicy chilli sauce.
  • Extra chickens seafood, beef, Iamb or vege $3.00
  • Peranakan Chicken $13.00
    • Chicken fillets & seasonal mixed vegetables stir-fried with Sino - Malay styled spicy sauce
  • Roti Chanai with Curry $7.50
    • Plain roti served with your choice of Beef Rendang, Chicken Curry or Vege Curry.
Mac's Brewbar (sample menu)
  • Grilled halloumi Salad (V,*) $21.00
  • Open Style Salmon Sandwich (*) $21.00
    • Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
  • Oven baked free range chicken Salad(*) $21.00
  • Antipasto platter (*) $55.00
    • A selection of classic Mediterranean fare (3 - 5 persons)
  • Breads & Dips (V,*) $12.50
    • Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
  • Veggie (V,*) $17.00
    • With halloumi & chargrilled vegetables
  • Cajun spiced wedges (V) $9.50
    • With sour cream
  • Open Style Steak Sandwich (*) $14.50
    • “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
Aubergine (sample menu)
  • White Castello $ 16.50
    • Danish, white brie, mild, rice & creamy
  • Soup of the day $ 14.90
    • >With freshly baked muffuletta roll
  • Riversdale 4 years old cheddar $ 16.50
    • NZ, classic, nutty & sharp
  • Selection of two cheeses $ 29.00
  • Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
    • With baguette
  • Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
  • Freshly Baked Muffuletta Roll $ 3.00
    • With butter
  • Duck fat baked potatoes $ 7.90
J & M Fastfood (sample menu)
  • 5 piece pack $14.00
    • 3 thigh & 2 drums.No chips
  • Hot-dog $2.50
  • Double cheese burger B $8.70 / C $12.50
    • Half-pound to beef pattie with cheese
  • Picnic box $39.50
    • 8 thighs & 7 drums no chips
  • Chicken cashewnut on rice / beef black bean stick noodle $11.50
  • Quarter pounder burger & chips $9.90
  • Sausage $2.00
  • Snack box $6.30
    • 1 thigh & small chips
Aubergine Cafe (sample menu)
  • Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
  • English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
  • Duck fat baked potatoes $7.90
  • Warm goat cheese $17.90
    • w smoked tomato crostini and salad.
  • Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
  • Side dish of the day priced daily
  • Bok Choy $7.90
    • w extra virgin olive oil and crispy shallot
  • Home made Ice-cream and Sorbet w strawberry meringue $15.90
The Salty Pidgin (sample menu)
  • Prawn $18
    • Roast Capsicum , Horicco , Red Onion & Chopped Herbs
  • Fries S $5 / L $7
    • Homemade Tomato Saute
  • House Soup N/A
    • Made Daily Ash Water For Todays Flavour
  • Flatbread Housemade $4
    • Garlic
  • Bucatti $17.5
    • Coconut , Spinach , Garlic And
  • Fries Sml $5 / Lge $7
    • Housemade Tomato Sauce
  • Ice Berg Salad $6.5
    • Wafercross Tartogon Dressing
  • Oysters Mp
    • Freshly Shucked Cucumber, Chvie Mignanette & Lemon
Fuwa Cafe (sample menu)
  • Calamari Ring & Chips $9.00
    • Served with Tartare & tomato sauce
  • Satay Chicken $13.50
    • Served with rice and a mixed green salad.
  • Toasted Muesli $10.00
    • Mues1i served with fresh fruit, yogurt and milk.
  • FuWa Big Breakfast $18.00
    • Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
  • Caesar Salad $15.00
    • Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
  • Fish & Chips (Wed, Thurs & Fri only) $13.00
    • Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
  • Toast $3.50
  • Chips $5.00
    • Served with tomato sauce or aioli.
Salty Pidgin (sample menu)
  • Sardines $16.00
    • Gremolata toast
  • Confit Pork Belly $16.00
    • Cider apple puree, endive, hazelnut
  • Grilled Artichoke $18.00
    • Potato, black olive, red onion & 3 cheese
  • Cured Salmon $16.00
    • Cauliflower pickle, charred leek, lemon mayo
  • Beef Kofta $20.00
    • Tomato, roast onion, coriander, parsley
  • Tomato $18.00
    • 3 cheese & basil
  • Strozzapretti $16 Sml / $25 Lrg
    • Anchovy, broccoli, lemon zest
  • Market Fish $22.50
    • Cucumber herb tabouli, green harissa butter
May's Takeaway (sample menu)
  • Chicken Burger $5.50
  • Phat Fries $4.50
  • Chicken Fillet $3.00
  • Mars, Snickers $2.50
  • Dim Sim (Homemade) $2.20
  • Chicken Nuggets $0.80
  • Stuffed Mushrooms $1.50
  • Satay Skewer (Homemade) $3.00
Antojitos Taco Truck (sample menu)
  • PULLED PORK
    • 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
  • CHICKEN
    • Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
  • FISH
    • Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
  • CRISPY POTATO
    • Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
  • BACON or ​CORIANDER ​stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
Le Marche Francais

Le Marche Francais

location

Address

262 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand

phone

Phone

044991834

email

Email

cheese@lemarche.co.nz

clock

Opened hours

7:45 AM to 4 PM (Mon-Fri), 8:45 AM to 3 PM (Sat), Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Group Meal ,  Seating ,  Cards accepted ,  Child-friendly

Location
262 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand
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