Address
262 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand
Le Marche Francais in 262 Thorndon Quay Menu
Are you the owner? Manage this listing for free.
Le Marche Francais in Wellington has no menu available, but can choose from many other options such as Tom Yum seafood or Tom Yum Dumpling from Yummy Takeaways. Local Roast offers many options including Large and Small. The Bresolin includes a wide range like Wood grilled sweet potato, eggplant chermoula, green tahini sauce (df,gf,nf,veg,v) or Green bean, zucchini, snow peas, pak choy, toasted peanuts, coconut green dressing (df,gf,veg,v). Toast and Toast from . Ten O'Clock Cookie Bakery - Cafe offers Motel Bar and Strawberry Blonde - Vodka, strawberry, fresh limes, bitters & ginger beer.
Nearby Sample Menus
-
Eggs $5.00
- Scrambled, slow, fried
- Flank Steak, fried egg, mushroom, black pudding, pide $22.00
-
Egg & toast $10.00
- Scrambled, slow, fried
- Smoked nuts & pepitas $6.00
- Chocolate & rhubarb torte $13.00
- Bacon $6.00
- Please advise our wait staff any allergies or dietary requirements
-
Sandwich $12.00
- Harissa pulled lamb, labneh, rocket, salsa verde
- WAFFLE CHIPS $7.90
-
SALT & PEPPER SQUID $13.90
- sweet chili soy ginger & sesame glaze w carrot orange & coriander salad
-
APPLE & SAGE PORK BELLY $24.90
- braised red cabbage mash potato, crackling & cider mustard jus
-
MUSHROOM & MOZZARELLA $11.90
- arrachini ball w napoli sauce & basil pesto
-
250g SIRLOIN STEAK SURF & TURF $28.90
- garlic prawns fat bird chips & garlic butter or peppercorn sauce
-
EGGS BENEDICT $15.90
- toasted English muffin streaky bacon, hollandaise & fresh chives
-
ONE FAT BRAKIE $18.90
- eggs streaky bacon, sausage, black pudding, roast tomato, mushrooms, beans & toast
-
EGGS ON TOAST YOUR WAY $7.90
- add streaky bacon $4.00, black pudding $4.00, sausage $4.00, roast tomato $2.00, beans or mushrooms $3.00
-
Platter to share $26.00
- choose any three of the small plates above
- -add fries $5.00
- -add halloumi (v) $5.00
-
Albondigas $12.00
- pork & beef meatballs in rich tomato sauce, feta cheese
-
●Eggs on toast (V) $9.00
- free-range eggs, poached, fried or scrambled, on toasted ciabatta or five grain bread
-
Bahian marinated piri (g/f) $25.00
- piri roasted quarter chicken w/ blood orange & chorizo sauce & cassava gratin
- Sides Also Available.
- -add bacon or halloumi $5.00
-
Curry Laksa $10.00
- Egg noodle, tofu, fish ball and chicken cooked in rich curry soup
-
Beef Rendang $17.90
- A superlative recipe exclusively created for Istana Malaysia patrons of Malaysia's famous dish. Tender beef marinated in root herbs and spices with a coconut base. $18.90
- Peanut Sauce $2.50
- Steamed Rice $3.00
- Yoghurt Salad $2.80
-
Fish Sambal $21.90
- Masala grilled fish in thick onion, chilli and tomato sambal sauce with fresh coriander.
-
Chicken Korma $18.90
- Chicken Korma Boneless pieces of chicken cooked in an almond and cashew nut paste with coconut and yogurt based curry sauce.
-
Fish Curry $21.90
- Marinated masala fish with fresh herbs and served on a rich gravy.
-
CALABRESE $19.00
- fresh tomato sauce mushrooms, olives salame, chilli + mozzarella
-
O SOLE MIO $19.00
- fresh tomato sauce, mozzarella, avocado sunn dried tomato, red onion+ basil pesto
-
SICILIANA $19.00
- fresh tomato sauce, mozzarella, egg plant, salami, chilies, pacotta
-
FUNGHI BIANCA $15.50
- olive oil mushrooms parmesan, garlic oregano+ mozzarella
- PRETZELS $4.00
-
PAESANA $19.00
- olive oil garlic roasted potatoes, pancetta, rosemary, mozzarella
-
PARMA $24.00
- fresh tomato sauce, mozzarella rocket prosciutto parmesan + balsamic glaze
-
QUATRO FORMAGGI $18.50
- cream sauce, mozzarella, blue cheese, feta, parmigiano cheese
-
FAMILY SIX PACK $29.90
- 6 battered fish, 2 chips, 2 fritters, 2 hash browns, tomato & tartare sauce
- Spring Roll (vegetarian) $2.70
- -available for burgers
- Chicken Roll $2.70
- Sweet Potato Wedges $6.50
- Tartare Sauce (large) $2.50
- Squid Rings $1.90
- -all packs served with lemon
-
Paneer Pakoras $10.00
- Cottage cheese layered with spinach, then dipped in a spiced chick peas batter and fried in hot oil
-
Dal Makhani $15.00
- Lentils and kidney beans stewed on a slow fire overnight, cooked with ginger, garlic, tomatoes and onions
-
Goan Fish Curry $18.00
- Fresh fish cooked in tamarind, chilly and cumin
-
Aloo Matter $14.50
- Potatoes and peas cooked together in a subtly spiced vegetable gravy
-
Onion Kulcha $4.00
- Naan stuffed with chopped onions and a touch of spices
-
Paneer Makhani $15.00
- Homemade cottage cheese cooked in creamy tomato flavoured sauce
-
Kadai Chicken $15.50
- Chicken sautéed with capsicum cooked in onion gravy and spices
-
Mixed Platter for two $20.00
- Sizzling platter of assorted entrees (samosa, veg pakora, onion bhaji, chicken tikka, lamb seekh kebab)
- Gluten free and vogels bread are available to add to any meal extra $2.00
- Pear, blue cheese, and caramelised onions. $11.50
- Manuka smoked Bacon and Avocado with fresh tomato and basil. $13.50
-
Soup of the day $8.00
- please refer to daily specials board, cup:
-
Creamy mushrooms and bacon $15.00
- with toast
- Fish fingers (5) & hashbrown $6.50
-
Grilled sirloin steak $19.50
- with mash, creamy mushrooms and spinach
-
Chocolate frog breakfast $19.50
- poached, scrambled or fried eggs with bacon, sausage, potato cake and tomato + toast.
-
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
-
Little Treats $4.00
- Roasted Peanuts, Lollies
-
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
-
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
-
Fries $9.00
- Aioli + 50c (Available until kitchen close)
-
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
-
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
-
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
- Tomato $3.00
- Halloumi/grilled free range chicken $4.50
- House cured salmon $6.00
- Chicken BLT Turkish sandwich and fries $14.50
- Halloumi $4.50
-
Kanten Ceaser $13.50
- cos, croutons, parmesan, bacon, poached egg, with an avocado dressing
- Streaky bacon $5.00
- House cured salmon $6.00
-
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
-
Sarape mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
-
Sopa de tortilla or Sopa Azteca $15.00
- Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
-
Flautas $15.00
- Deep fried tacos
-
Pozole verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
-
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
-
Enfrijoladas de cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
-
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
- Steak & Creamy Mushroom Pie $5.10
- Mince & Cheese Pie $4.90
- Steak & Kidney Pie $5.10
- Mince Savoury $2.50
- Roast Chicken & Vegetable Pie $5.10
- Braised beef cheek pie $5.10
- Vegetable Pie $4.90
- Thai Chicken Pie $5.10
- Large $5.20
-
Bacon & egg
- full of just bacon and whole fresh Eggs
- Small $4.20
-
Steak & Mushroom
- Whole mushrooms on top of prime Steak
-
Steak & Onion
- Diced onion on top of Prime beef Steak
-
Steak, Cheese & mushroom
- Whole mushrooms and cheese on top prime beef steak
-
Vegetable
- silverbeet, capsicum, cauliflower, carrot, onion, tomato, mushroom, chili and curry powder with cheese topping
-
Steak & cheese
- Cheese topping on prime beef Steak
- Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
-
Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
-
Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
- Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
-
Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
- Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
- Cashew Nuts $4.00
- Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
- Scrambled egg, sausage & toast $7.00
- Chicken thign $3.00
- Bacon, egg, sausage & toast $8.50
- Omelet- mushroom $8.00
- All toasted $1.00
- Chicken drum $2.00
-
Lunch box $7.00
- 1 thigh, 1 drum & chips
- Any extra $1.00
Le Marche Francais
Phone
044991834
Opened hours
7:45 AM to 4 PM (Mon-Fri), 8:45 AM to 3 PM (Sat), Sun Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , French , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Lunch , Group Meal , Seating , Cards accepted , Child-friendly
262 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington European Menus
- Wellington French Menus
- Wellington Vegetarian Menus
- Wellington Region Cafe Food Menus
- Wellington Region European Menus
- Wellington Region French Menus
- Wellington Region Vegetarian Menus