Le Marche Francais in 262 Thorndon Quay Menu

Le Marche Francais in Wellington has no menu available, but can choose from many other options such as Tom Yum seafood or Tom Yum Dumpling from Yummy Takeaways. Local Roast offers many options including Large and Small. The Bresolin includes a wide range like Wood grilled sweet potato, eggplant chermoula, green tahini sauce (df,gf,nf,veg,v) or Green bean, zucchini, snow peas, pak choy, toasted peanuts, coconut green dressing (df,gf,veg,v). Toast and Toast from . Ten O'Clock Cookie Bakery - Cafe offers Motel Bar and Strawberry Blonde - Vodka, strawberry, fresh limes, bitters & ginger beer.

Nearby Sample Menus

Avida Bar (sample menu)
  • A platter of the above $22.5
  • Albondigas $16 / five
    • pork meatballs with aubergine sauce & almond picada
  • Tortilla $9
    • Spanish omelette - free range egg, potato & caramelized onion
  • Oysters (each / six / twelve) $4.5 / $26 / $50
    • au naturel
  • Crema catalana $10
    • baked custard - lemon, orange, cinnamon & a hint of fennel seed
  • Grilled corn, paprika butter, lberico cheese $8
  • A plate of jamon serrano, chorizo gran reserva & liver parfait $25
  • Pan con tomate $6
    • Catalan bread & tomato
Gr8 Tandoori (sample menu)
  • Bhindi Masala (Seasonal)Okra cooked with onion and tomato based gravy. $14.50
  • Butter Chicken $10.50
    • Authentic everyone's favourite, Barbecued chicken cooked in special tomato and cashew gravy and cream. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
  • Chicken Achaari Tikka (5 pieces) $13
    • Marinated chicken fillets with pickle flavour and prominent flavour of mustard.
  • Fish Bengali $17.50
    • Gurnard fillet cooked with tomato based sauce and hint of ginger and garlic.
  • Lamb $16.50
  • Aloo Saag 14.00
    • Potatoes with spinach in an onion masala with ginger and cumin seeds.
  • Gr8 Tandoori Platter For Two $25.00
    • Consists of Chicken Tikka, Chicken Zafrani, Chicken Achaari, Lamb Chops, Lamb Boti Kebab.
  • Chilly Chicken Boneless $15.00
Istana Malaysia Restaurant (sample menu)
  • Rojak $12.90
    • Combination of fried tofu, potato, vegetable fritters, fish-balls, spring roll, boiled egg and cucumber served with peanut and sweet chilli sauce.
  • Banana Roti $8.90
    • Roti bread stuffed with banana, topped with chocolate sauce and served with vanilla ice cream.
  • Sago Pudding Gula Malaca $8.00
    • Sago topped with palm sugar and coconut cream.
  • Yoghurt Salad (or Raita) $4.90
  • Banana Split $8.90
    • Split banana with vanilla ice cream, wafer and topped with raspberry and chocolate sauce.
  • Udang Sambal $22.90
    • Fresh prawns cooked in a thick sambal sauce consisting of garlic, ginger, onion, chilli, tomato and fresh coriander.
  • Chicken Curry $10.00
    • Cooked with potato and served with rice, chapatti bread and salad
  • Clear Noodle Soup $6.95
    • Chicken broth with vegetable and egg noodle
Boundary Tap & Kitchen (sample menu)
  • **excluding BBQ sauce
  • Quesadilla (V) $22.90
    • Silled Chilli Beans, Roasted Vegetables, Cheese With Sour Cream Salsa And Garden Salad
  • Palak Chole (V) $20.90
    • Chicken, Tomato And Spinach Served Mild
  • Seafood Penne Pasta $23.90
    • With Mixed Seafood, Salmon And Baby Spinach
  • Kiwi road $17.90
    • crumbed halloumi cheese and roasted vegetable chutney
  • Warm crumbed halloumi served $14.90
    • with olive and wram bread
  • available takeaway $2.50 takeaway surcharge for takeaway container
  • all served with shoestring fries
Hummingbird (sample menu)
  • Lamb kofta with spiced eggplant & house made sour cream 14
  • Hay-baked pork belly with pineapple, fennel & black pudding 30
  • Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
  • Roast & pickled cauliflower with chard, celery & spiced olive oil 10
  • Market fish with pickled mussels, bacon, sea herbs & cavelo nero 30
  • Fish finger sandwiches with American cheddar 12
  • House made bresaola 4
  • Hummingbird mezze plate with grilled flatbread 25
China Beach Restaurant & Take Away (sample menu)
  • Fried rice with beef $11.50
  • Stir- fried vegetables in oyster sauce $9.00
  • Stir-fried scallops in black bean sauce $18.00
  • Tofu with seafood $18.00
  • Prawns with vegetables in spicy pepper salt $18.00
  • Sweet & sour pork with pineapples $12.00
  • Fried rice with chicken and shrimps $11.50
  • Stir- fried chicken in xo sauce $13.00
Long Xiang Chinese Restaurant (sample menu)
  • Beef and Vegetables Fried noodles or Ho Fun $9.50
  • Combination Fried Rice $13.80
  • Curry Chicken Fried Rice $9.50
  • Yeng Chow Fried Rice $13.80
  • Squid with Ginger and Spring Onions $18.80
  • Beef and vegetables Noodle or Ho Fun Soup $8.80
  • Beef in Black Bean Sauce $14.90
  • Nasi Goreng (Rice) $13.80
Maki Mono (sample menu)
  • CHICKEN KATSUDON $11.90/$13.90
    • crumbed chicken fillet, rice, salad, pickles, mayo + katsu sauce, ginger(regular/large)
  • SUPER SHRIMP CRAB SALAD $9.50
  • PRAWN UDON NOODLE $11.90
    • thick noodles, soup, tempura prawn, wakame, spring onion
  • SMALL CRUNCHY CHICKEN ON RICE $5.90
  • BROWN RICE COMBO $8.90
  • KARAAGE CHICKEN DON $11.90/$13.90
    • deep fried chicken pieces, rice, spring onion, mayo, pickles(regular/large)
  • JUMBO COMBO $11.50
  • TERIYAKI CHICKEN DON $11.90/$13.90
    • teriyaki chicken, rice, salad, pickle, ginger, mayo(regular/large)
Chumeez Cafe (sample menu)
  • Chicken Fried Rice $12.50
  • Sweet & Sour Fish with Rice $14.50
  • Stir Fried Mixed Vegetables $12.50
    • with Beef on Rice
  • Black Pepper Beef with Rice $12.50
  • Sambal squid with rice $12.90
  • Extra beef or chicken
  • Roti with Vegetarian Curry
  • Combination Noodle Laksa $12.00
Gasoline (sample menu)
  • Corn
  • Salami
  • Avocado $10.50
  • Pineapple
  • Tomato
  • Chicken $11.00
  • Creamcheese $0.50
  • Mushroom
Nicolini's Italian Cafe Bar and Bistro (sample menu)
  • Medium Salad $9.50
  • Seasonal Vegetables $4.50/$7.90
    • Oven baked in small or large sizes
  • Garlic Mushrooms $14.5
    • Our decades' old recipe, a favourite with 'almost' everyone!
  • Gelato Italiano $12.90
    • Freshly made in-house to our family recipe. A truly traditional Napolitan gelato. Ask your server about today's flavour
  • Risotto Funghi $23.9
    • Mushrooms, spring onion, fresh parsley and white wine (v)
  • Penne Chicken $19.50
    • Chicken, mushrooms, red capsicum and cream sauce
  • Fettucine Shrimps $20.5
    • Shrimps, garlic, spinach and more, in extra virgin olive oil
  • Small Salad $4.90
Osteria del Toro (sample menu)
  • Cassoulet (GF optional) $28.00
    • duck confit, pork belly & Toulouse sausage cooked with beans
  • Wakanui Beef Sirloin 300g (GF) $34.00
    • 90-day grain finished sirloin with shoestring fries, Cafe de Paris butter, craft beer mustard and red wine jus
  • Market Fish (GF, DF) $32.00
    • grilled fennel, carrot and saffron potato
  • Meataly $23.00
    • pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano
  • Bolognese $27.00
    • pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
  • Cheeky Zucca $24.00
    • roasted pumpkin, rosemary, taleggio, guanciale & rocket leaves
  • Fatima’s Tagine (DF) $28.00
    • braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous
  • Homemade Italian Sausage $23.00
    • 100% pork sausage, fennel pollen, roasted onion, tomato, mozzarella & rosemary
Zayaz Kebab (sample menu)
  • Combo $16.00
  • Chicken $12.00
  • Lamb $7.00
  • Lamb $8.50
  • Mini kebab combo $9.00
    • Chicken, lamb or mixed kebab
  • Mini burger combo $9.00
    • Chicken, lamb or mixed burger
  • Mixed $14.00
  • Vegetarian $11.00
Lady Luck Caravan (sample menu)
  • Vege Sammie $5.50
  • Mince & Cheese
  • Sausage Rolls Spinach, Oar, Cheese Roll $3.50
  • Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
  • Steak & Creamy Mushroom
  • Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
  • Bacon, Maski, Tomato & Aioli $5.00
  • Mince
Arthur's Cafe (sample menu)
  • Omelet $11
    • your choice of fillings ham, tomato, cheese, mushroom
  • Parmesan and truffle fries $8
  • Antipasti $18
    • brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
  • Crispy kale and sesame salad $16
    • crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
  • Goats cheese and honey ravioli $16
    • served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
  • Spinach $2
  • Almond pancakes $16.50
    • served with caramelized banana and almond butter
  • Vegie rosti $16
    • potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
Le Marche Francais

Le Marche Francais

location

Address

262 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand

phone

Phone

044991834

email

Email

cheese@lemarche.co.nz

clock

Opened hours

7:45 AM to 4 PM (Mon-Fri), 8:45 AM to 3 PM (Sat), Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Group Meal ,  Seating ,  Cards accepted ,  Child-friendly

Location
262 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel