Le Marche Francais in 262 Thorndon Quay Menu

Le Marche Francais in Wellington has no menu available, but can choose from many other options such as Tom Yum seafood or Tom Yum Dumpling from Yummy Takeaways. Local Roast offers many options including Large and Small. The Bresolin includes a wide range like Wood grilled sweet potato, eggplant chermoula, green tahini sauce (df,gf,nf,veg,v) or Green bean, zucchini, snow peas, pak choy, toasted peanuts, coconut green dressing (df,gf,veg,v). Toast and Toast from . Ten O'Clock Cookie Bakery - Cafe offers Motel Bar and Strawberry Blonde - Vodka, strawberry, fresh limes, bitters & ginger beer.

Nearby Sample Menus

1841 Bar and Restaurant (sample menu)
  • Kau Kau Salmon $27.00
    • Honey glazed, served on mash, with spinach, glazed carrots, hollandaise & rocket pesto
  • Apple & Blueberry Pie $10.00
  • Seton Sirloin $23 200g / $29 400g
    • Served with home cut chips, 1841 slaw, mushrooms & bearnaise
  • 200g Sirloin $15.00
    • Served with fries, garlic butter, salad garnish & an egg
  • Ben's Banoffee Tart $10.00
  • BLET $13.00
    • Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli
  • Fish & Chips $12.00
    • Fresh fish, lightly battered, served with fries, salad garnish & lemon
  • Vegetarian Lasagne $13.00
    • Served with fresh rocket & house made Napoli sauce
Heaven Woodfire Pizza (sample menu)
  • Woodfired Platbreads $9.90
    • served w/ Basil Pesto, Taramasalata, & Hummus
  • Sauces Free
    • BBQ / Chilli / Jalapeno
  • Tiramisu $7.50
    • Layers of sponge, Mascarpone cheese & Coffee liqueuer
  • Meat $14.5 S / $21.5 L
    • Bacon, Pancetta, Ham, Onion, Pepperoni, Mozzarella
  • Mediterranean $8 S / $14.5 L
    • Lebanese Herbs, Olive Oil, Fresh Tomatoes, Olives, Onion
  • Haloumi $11.5 S / $17.5 L
    • Haloumi, Mint, Mozzarella
  • Cheese $7.5 S / $11.5 L
    • Mozzarella, Oregano
  • Artichoke $13.5 S / $19.5 L
    • Artichoke, Fresh Tomato, Basil Pesto, Mozzarella
Ortega Fish Shack (sample menu)
  • Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
  • Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90
  • Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90
  • Duck fat roasted potatoes, sage, parmesan & truffle mayo $9.90
  • Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
  • Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
  • Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
  • Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
Leeds Street Bakery (sample menu)
  • Goat's cheese, honey and pink pepper on toast $ 11.00
  • Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
  • Toast and jam or peanut butter $ 7.50
  • Ham, Swiss cheese and pickle on toast $ 12.00
  • Sardines on toast with lemon and olive oil $ 10.00
  • Ham, Swiss cheese, English mustard on polenta bread $ 12.00
  • Salami and aged cheddar on rye $ 13.00
  • Goats cheese, walnut and honey baguette $ 13.00
Great Wall (sample menu)
  • Chicken & Corn Soup $9.90
  • Sweet & Sour Chicken $13.90
  • Teriyaki chicken(Meal only) $17.00
  • Seafood noodle soup $12.90
  • Chicken with Chives $11.50/15p
  • 1/4 crispy chicken(1/2 chip) $7.50
  • Kungpo vegetable $12.90
  • Honey Chicken $13.90
Coffee 86 (sample menu)
  • SPANAKOPITA $8.50
    • Feta & spinach wrapped in filo
  • FRESH SALAD $6.50/$9.50
    • three options daily, small/large
  • TRAMMEZINO $8.50
    • with smoked chicken, brie & tomato chutneys
  • FILLED CROISSANT $8.50
    • with bacon, brie & tomatoes
  • HOUSE-MADE MUESLI $8.00
    • with seasonal fruit compote & greek yoghurts
  • TOASTED CROISSANT $5.50
    • with jam and butter
  • BREAKFAST PIE $7.50
    • Bacon, egg & veg served with tomato chutney
  • VEGE FRITTATA $6.50
    • veg & egg served with tomato chutney (GF)
Funicular Eatery (sample menu)
  • Fresh Seasonal Fruit Salad $10.00
    • with porridge w stewed fruit, soft brown sugar & fresh cream
  • - caramelised apples & vanilla marscapone cream
  • - multi-grain or ciabatta
  • Eggs on Toast $9.00
    • multi-grain or ciabatta (poached, fried or scrambled)
  • - bacon & banana w maple syrup
  • Toast $8.00
  • Big Breakfast $22.50
    • with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
  • Eggs Montreal $15.00
    • (salmon & spinach & hollandaise)
One80 Restaurant - Copthorne Hotel (sample menu)
  • Toasties with Shoe String Fries
    • (Ham/Chicken/Pineapple/Cheese/Tomato/Onion)
  • Kapiti Aorangi Brie $15.00
  • Louisiana Style Buttermilk Fried Chicken $12.00
  • Entrée $21.50
  • Japanese Tempura Prawns (3) $10.00
  • French Croque Monsieur $12.00
  • Kapiti Kikorangi Blue $15.00
  • Trio of Hand Made Ice Creams and Sorbets $14.00
Cafe Classic (sample menu)
  • -add fries $4.00
  • Chicken curry $18.50
    • with rice and roti
  • Toast and spreads $6.00
    • on ciabatta or 5 grain
  • Eggs benedict
    • on ciabatta with poached free ranged eggs and hollandaise
  • Pulled pork tortillas $18.00
    • served with a bean salsa, guacamole and sour cream
  • Gluten free $2 extra
  • -aioli, hollandaise $2.00
  • -eggs / avocado /spinach / homemade hash / tomato / coleslaw / hashbrowns / kransky / bacon /mushrooms $4.00
Strawberry Fare Restaurant (sample menu)
  • Bangers & Mash $20.00
    • Harringtons pure pork sausages served with potato mash and caramelised onion gravy.
  • Fresh Fruit Bowl $15.50
    • Fresh seasonal fruit served with chocolate sauce and yoghurt.
  • Chicken and Mushroom Pasta $17.50
    • In a white wine sauce with penne.
  • Beef Burgundy $20.50
    • With button mushroom, baby onions and streaky bacon served on potato mash.
  • Maple & Walnut $3.50
    • extra scoop
  • Crème Brulee $16.50
    • Baked vanilla bean custard served the traditional French way with caramelised sugar.
  • Banaffi Pie $15.50
    • A honey biscuit base filled with caramel and topped with freshly cut bananas, chocolate sauce and whipped cream.
  • Warm Chocolate And English Toffee Pudding $17.50
    • Chocolate brioche and soft English toffee baked together to perfection, served with crème anglaise and vanilla ice cream.
TJ Katsu (sample menu)
  • Teriyaki Fish Bento $18
    • Pan fried Teriyaki fish served with Teriyaki beef, Sushi, salad, rice and Miso soup
  • Teriyaki Tofu Bento - Vegetarian $16
    • Pan fried Teriyaki tofu served with Tempura, Sushi, salad, rice and Miso soup
  • Teriyaki Mushroom Donburi - Vegetarian $12
    • Pan fried Teriyaki mushroom with vegetables on top of the rice served with salad and Miso soup
  • Pork Katsu & Teriyaki Noodle $15
  • Pork Katsu $13
  • Fresh Salmpn & Tuna Nigiri $10
    • 6 pieces combination of fresh Salmon & Tuna Nigiri
  • Chicken Katsudon $14
    • A popular Japanese rice bowl topped with crispy chicken, vegetable and egg, comes with Miso soup
  • Oden Udon Soup $12
    • Japanese noodle soup with fish cake
Midland Sushi (sample menu)
  • Tuna Triangle $1.50
  • Smoked Salmon $2.00
  • Tuna Top $1.00
  • Salmon Avocado $1.00
  • Tuna Avocado $1.00
  • Crab Top $1.00
  • Salmon Nigiri $2.00
  • California $1.00
The Village Patisserie Cafe (sample menu)
  • Herb and cheese Omelette with choices of ham, mushrooms, capsicums, tomatoes or spring onion $14.50
  • Pan-cake with fresh banana, roasted walnuts and maple syrup $12.50
  • Scrambled eggs with smoked salmon $13.50
  • Sausages or bacon $5.00
  • Warm smoked chicken on a bed of pasta salad, rocket and honey mustard dressing $16.00
  • The BLAT $13.50
    • Bacon, mesclun lettuce, avocado and tomatoes in toasted Turkish bread
  • Bagel with jam $5.00
  • Mini Bacon and Eggs with Toast $9.50
Lambanjo (sample menu)
  • Tossed salad $16.00
  • Gravy $6.00
  • Beef, lamb or pork sandwich $16.00
  • Beef, lamb or pork melt $16.00
  • Lamb & pea potato top $8.00
  • Beef & mushroom $8.00
  • Beef, lamb or pork salad $21.00
  • Pork & kumara $8.00
Whitby's Restaurant & Bar (sample menu)
  • French toast
    • accompanied by cinnamon sugar and maple syrup
  • Cereal selection of Muesli
    • Cornflakes, All Bran, Rice and Weet-Bix
  • A selection of continental meats and cheeses
  • Freshly baked danishes,
    • croissants, bagels, assorted muffins & a selection of sliced bread
  • Freshly brewed coffee and a selection of tea and herbal infusions
  • Omelette
    • with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
  • Seasonal fresh fruits featuring melons
    • oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
  • Chefs Cooking Station
    • Eggs prepared to your choice including poached, fried and boiled
Le Marche Francais

Le Marche Francais

location

Address

262 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand

phone

Phone

044991834

email

Email

cheese@lemarche.co.nz

clock

Opened hours

7:45 AM to 4 PM (Mon-Fri), 8:45 AM to 3 PM (Sat), Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Group Meal ,  Seating ,  Cards accepted ,  Child-friendly

Location
262 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand
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