Address
262 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand
Le Marche Francais in 262 Thorndon Quay Menu
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Le Marche Francais in Wellington has no menu available, but can choose from many other options such as Tom Yum seafood or Tom Yum Dumpling from Yummy Takeaways. Local Roast offers many options including Large and Small. The Bresolin includes a wide range like Wood grilled sweet potato, eggplant chermoula, green tahini sauce (df,gf,nf,veg,v) or Green bean, zucchini, snow peas, pak choy, toasted peanuts, coconut green dressing (df,gf,veg,v). Toast and Toast from . Ten O'Clock Cookie Bakery - Cafe offers Motel Bar and Strawberry Blonde - Vodka, strawberry, fresh limes, bitters & ginger beer.
Nearby Sample Menus
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Pan Fried Chicken Breast $15.95 Light / $21 Main
- With almond and apricot sauce
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Seafood Lasagne $15.95 Light / $21 Main
- Layers of seafood and pasta topped with cheese and grilled
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Shrimp Cocktail $8.80
- With cocktail sauce
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Fishermans Basket $15.95 Light / $23 Main
- A selection of choice crumbed seafood
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Chocolate Nut Sundae $8.20
- Vanilla ice cream, chocolate sauce and nuts, topped with cream and wafers
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Deep Fried Camembert $8.80
- Served with boysenberry sauce and crackers
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Crumbed Mushrooms $8.80
- Filled with beef, ginger and spices, served on rice with sweet and sour sauce.
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Scallops $13.00
- Your choice of either deep fried or mornay
- Olives all’Ascolana (stuffed) $6
- Lamb, goat feta, red onion jam & mint $13
- Lardo, scaniorza, walnut & honey $14
- Mozzarella in carrozza con pesto di rocket & anchovies $8
- Tiramisu $7
- Roasted potatoes, gorgonzola & grana $10
- Saladrocket, pear & pecorino $8
- Gnocchisundried tomato, rocket & goat cheese $14
- Oven baked fish, potato, beans, tomato & basil concasse $32
- Wild mushroom, spinach, camembert filo, beetroot, tomato $27
- Avocado mousse, feta, red onion bruschetta $16
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Bread $14
- three dips
- Duck liver pate $14
- Rib eye steak, potato, red cabbage, duck pate $34
- Smoked chicken, caesar, quail egg $16
- Crackling $6
- Baked barley "paella" with mushrooms & hazelnut picada $26
- Grilled corn, paprika butter, lberico cheese $8
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Alfajores $10
- spiced shortbreads with dulce de leche ice cream & macerated berries
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Gorgonzola piccante $9.5
- blue, cow
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Crema catalana $10
- baked custard - lemon, orange, cinnamon & a hint of fennel seed
- Angus Pure beef, bone marrow butter, wilted greens & fried bread $33
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Pan con tomate $6
- Catalan bread & tomato
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Torrone & sherry mousse $10
- with chocolate & almond biscotti
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Egg on toast (v) (gf*) $ 5.00
- Eggs your way & toasted sourdough
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Homemade toasted muesli (v) $ 8.50
- Banana & yogurt or milk
- Add bacon $ 4.00
- Swap for gluten free bread $1.50
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Caesar Salad $ 15.00
- Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
- Add Bacon $ 4.00
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Fush 'n' Chups (df) $15.00
- Ginger beer battered local fish, fries, salad & homemade tartare sauce
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French toast $ 16.00
- Bacon, grilled banana, maple syrup & whipped cream
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Rice/Noodle
- Egg & Spring Onion Fried Rice *, Regal Sauce Noodle with Bean Sprouts
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Rice/Noodle
- Yang Zhou Fried Rice
- Seafood stir-fried with Seasonal Vegetables $32.00
- Braised Tofu with Chinese Mushrooms Hot Pot $20.00
- Eggplant with Diced Chicken & Salted Fish $22.00
- Deep Fried Mushrooms stuffed with Minced Pork (4 pcs) $6.00
- Roasted Duck braised with 8 Treasures HALF $32.00
- Shrimp Dumpling Noodle Soup (serves one - 4 Dumplings) $15.00
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Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
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Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
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Cheerios $8.00
- served with Watties tomato sauce.
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Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
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Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
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500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
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Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
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Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
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CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables
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JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables
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JAPCHAE $14.00
- stir fried sweet potato noodles with vegetables
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UDONG $12.00
- noodle vegetable soup, boiled fish cake
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CHEONG GUK JANG $14.00
- Cheon guk jang stew vegetables with tofu
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JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork
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DURUCHINGI $29.00
- roasted pork belly kimchi vegetables
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OJINGUH BOKKUM $15.00
- pan fried squid vegetables with spicy sauce
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Smoked Salmon $11
- Cream cheese & ciabatta
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Eggs Benedict (Choice of bacon or ham) $15
- Poached eggs, tomato served with ciabatta and hollandaise sauce
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Corn Fritters with Bacon $15
- Served with fruit relish and sour cream
- Eggs on toast N/A
- Avocado & Tomato on Toast $9
- Smoked Salmon & Eggs on Toast $14
-
Omelette (Your fillings ad toast)) $14
- Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
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Pancakes $14
- with bacon, banana and maple syrup
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Antipasti per Due $32
- A Selection of Italian delicacies including cured Meat, Warm Olives, Provolone Cheese, Mushroom & Gorgonzola Risotto balls, chef’s daily special & house bread
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Panna Cotta $14
- Almond panna cotta with Campari caramel and passionfruit sorbet
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Affogato $8
- House made Vanilla Gelato topped with a shot of Supreme Espresso Add your favourite Liqueur$15
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Tiramisu $13
- Sponge fingers in Espresso & Marsala layered with Mascarpone & Chocolate
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Cinghiale $24
- Tomato, pork and fennel Sausage, Hot Peppers, Parmesan, Rocket & Mozzarella
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Gelati di Fratelli $14
- Trio tasting plate of today’s freshest three Gelato flavours with Orange & Almond Biscotti
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Capra & Prosciutto $24
- Garlic, Mushrooms, Thyme, Olives, Goat Cheese, Prosciutto, Balsamic & Mozzarella
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Cannoli $14
- Two Chocolate Cannoli filled with a Frangelico & hazelnut custard with summer fruits
- Vegetable Pie $4.90
- Mexican Savoury $2.50
- Mince Savoury $2.50
- Braised beef cheek pie $5.10
- Mexican PIe $4.90
- Thai Chicken Pie $5.10
- Potato Top Pie $4.90
- Steak & Creamy Mushroom Pie $5.10
- Nachos
- Claire's Crispy Cashew Salad
- Mushroom & Tofu Pie
- Chili & Cheese Pie
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Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
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Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
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Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
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Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
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The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
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The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
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Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
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Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
- House smoked salmon, cream cheese toasted bagel $15.50
- Garlic mushroom, homemade hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado. $4.50
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Eggs benedict $16.50
- Poached eggs on a toasted english muffin, streaky bacon with hollandaise saue
- Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
- House smoked salmon $7.50
- Pancakes with streaky bacon, maple syrup and fresh banana $16.50
- Bacon, egg, cheese and tomato bap with relish $10.00
- -Mains $16.50
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Cannelloni $20.00
- Oven baked cannelloni pasta stuffed with spinach, pine nuts, tomato, cottage cheese, smoothed with ricotta & mozzarella. Served with salad
- -Med $23.00
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Crumble of the day (please refer to waitstaff for today's flavour) $12.00
- Served cream and with ice-cream & cream anglaise
- -Med $19.00
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Choc brownie $12.50
- With toasted walnuts, ice-cream, drizzled with chocolate sauce. Finished with quinelles of cream
- Snowman & jelly with hundreds ´n´ thousands & wafers $5.00
- -Med $19.00
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Collie
- Bacon, pineapple, spring onion & tomato
Le Marche Francais
Phone
044991834
Opened hours
7:45 AM to 4 PM (Mon-Fri), 8:45 AM to 3 PM (Sat), Sun Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , French , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Lunch , Group Meal , Seating , Cards accepted , Child-friendly
262 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand
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