Le Marche Francais in 262 Thorndon Quay Menu

Le Marche Francais in Wellington has no menu available, but can choose from many other options such as Tom Yum seafood or Tom Yum Dumpling from Yummy Takeaways. Local Roast offers many options including Large and Small. The Bresolin includes a wide range like Wood grilled sweet potato, eggplant chermoula, green tahini sauce (df,gf,nf,veg,v) or Green bean, zucchini, snow peas, pak choy, toasted peanuts, coconut green dressing (df,gf,veg,v). Toast and Toast from . Ten O'Clock Cookie Bakery - Cafe offers Motel Bar and Strawberry Blonde - Vodka, strawberry, fresh limes, bitters & ginger beer.

Nearby Sample Menus

J J Murphy & Co (sample menu)
  • Calamari $14.50
    • Lemon pepper fried calamari served with fries
  • Thursday Fish 'n' Chips & Lager Night $17.50
    • Beer battered fish 'n' chips and a handle of Export Gold or a glass of house SavBlanc
  • Chicken Burger
    • Crumbed chicken schnitzel , bacon, lettuce, tomato, cheese and honey mayo mustard sauce and fries
  • Pappardella Pasta $22.50
    • Fresh pasta ribbons, Chicken, bacon, mushrooms, bokchoy, onions and tomatoes in a creamy whole grain mustard
  • Hot dogs and fries
  • Chicken nuggets & fries
  • Steak Vegetable and Cheese Pie $16.50
    • Just like it says and yummy
  • Spicy Chicken Pie $16.50
    • Chicken baked in a spicy tomato sauce
Avida Bar (sample menu)
  • Mussel escabeche $4.5 each
  • Pan con tomate $6
    • Catalan bread & tomato
  • Empanada $5 each
    • spinach, pine nut, raisin & lberico cheese
  • Beef tartare, mojo rojo picon $5 each
  • Three lamb cutlets with samfaina $27
    • extra cutlet +$7
  • Fish with roast peppers, confit garlic & saffron aioli $30
  • Patatas bravas $7
    • agria potatoes, spicy tomato sauce & aioli
  • Goat's cheese & honey $12.5 / five puffs
Fishtown Takeaways (sample menu)
  • BACON AND EGG BURGER $4.20
  • BEEF $9.50
  • 6 FISH PACK WITH 2 CHIPS $17.00
  • SHRIMP $11.00
  • EGG BURGER $3.70
  • DONUT $1.50
  • TARAKIHI $9.50
  • PORK CURRY $10.50
Golden Sun (sample menu)
  • DONUT $2.00
  • ROAST PORK $9.80
  • CHICKEN NUGGET $0.80
  • CRUMBED FISH $3.80
  • CHICKEN $9.80
  • PAUA FRITTER $2.80
  • SWEET CORN $1.30
  • MUSSELS HALF DOZEN $6.20
Smith The Grocer (sample menu)
  • Pork belly salad $16.90
    • spiced pork belly, plum sauce with orange and sesame salad
  • Beef nachos $17.50
    • with beef chilli beans, corn chips, jalapeno, sour cream and guacamole
  • Bacon and cheese melt $16.90
    • crispy bacon, roast apple, aged cheddar on warmed Vienna loaf
  • Full Breakfast $19.50
    • eggs, kransky, hash brown, bacon, tomato, mushroom and toast
  • Extra sides $4.50 each
    • bacon, fries, mushrooms
  • Seed toast $6.50
    • with jam, vegemite, peanut butter or marmalade
  • Savoury mince on toast $13.90
    • with two poached eggs
  • Eggs $15.90
    • benedict with ham / montreal with smoked salmon / florentine with spinach
Seafood Plus (sample menu)
  • Wonton Noodles Soup $9.00
    • Egg Noodles with 9 wonton and fresh vegetables
  • Chips $3
  • Bluff Oyster (seasonal) N/A
  • Combination Foo Young $11.00
    • Egg, fresh vegetables, pork, beef and Chicken
  • Orange Beef $13.00
    • On Noodles or Steamed Rice
  • Nasi Goreng $11.00
    • Malaysian style fried rice with roast pork, crab meat and fresh vegetables
  • Chicken Fritter (Homemade) $3.50
  • Homemade Chicken Burger $6.00
    • Chicken Filled and Cheese
The Balti House (sample menu)
  • Aloo Saag $9.00
    • Chunky Potato cooked with spinach in special spices
  • Chicken Tikka $7.00
    • Tender boneless chicken pieces mildly marinated in spices and Balti herbs & spices roasted in the tandoor, served with salad and mint chutney
  • Chicken Tikka Masala $14.50
    • Boneless chicken tikkas in a medium spiced gravy with sliced onions.
  • Prawn Malbari $19.00
    • Prawn cooked in onion, Tomato, ajwain (carom seed) and coconut gravy.
  • Vegetable Balti $14.50
    • A selection of fresh seasonal vegetables cooked in Balti style
  • Plain Naan or Roti $2.50
  • Lamb Saag $10.00
    • Lamb cooked in fresh spinach with tomato, garlic, ginger and spices
  • Balti Josh $16.50
    • A rich flavoursome hot and spicy lamb curry cooked with whole spices in a Balti sauce; a counterpart of rogan josh.
Delhi-cious Authentic Indian Takeaway (sample menu)
  • 10. TANDOORI MIXED KEBAB PLATTER $15.90
    • Combination of all Tandoori non vegetarian dishes
  • 31. KADAHI LAMB $14.90
    • Chef's Delhi-cious recipe
  • 8. SEEKH KEBAB $9.50
    • Tender roll of lamb mince with exotic spices cooked in Tandoor.
  • 45. BOMBAY ALOO $13.90
    • Diced potato cooked with puree of leafy spinach and spices.
  • 18. CHICKEN VINDALOO $14.50
    • This a Goanese style dish cooked with vinegar and spices.
  • 77. RAITA $2.00
    • Yogurt mixed with cucumber and ground spices.
  • 37. BEEF ROGANJOSH $14.50
    • A popular preparation from north India. Rich gravy is used to finish the pot roast, garnished with green coriander.
  • 67. ONION KULCHA $4.00
    • Stuffed with sliced onions and spices.
Bay Plaza Restaurant & Bar - Bay Plaza Hotel (sample menu)
  • Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
  • Gluten free pasta $25.00
    • with grilled seasonal vegetables, mozzarella, capers & olives
  • Peanut butter & chocolate cheesecake with salted caramel ice cream
  • Crispy garlic bread $3.00
  • Fresh strawberries & cream pavlova with raspberry sorbet
  • Potato salad
  • Ice cream trio with chocolate brownie
  • Soup of the day $11.00
    • with bread of your choice
Golden Gate (sample menu)
  • CORN ON THE COB $1.60
  • SWEET AND SOUR PORK WITH VEGETABLES $12.60/$12.00
  • SWEET SOUR CHICKEN $12.90
  • 3 CHICKEN DRUMS $5.80
  • SHRIMP $16.00/$15.40
  • COMBINATION $13.70/$12.60
  • CHEESE $4.80
  • LEMON CHICKEN + VEGETABLES & RICE $12.90
Whitebait (sample menu)
  • Selection of house petit fours N/A
    • with pate de fruit, chocolate truffle, turron and nut tuille
  • Josper braised day boat fish N/A
    • with local crab, sea vegetables and its own sauce
  • Piccolo fritto N/A
    • with squid, monkfish and green lip mussels with spiced yoghurt and rocket
  • Squid roasted over charcoal N/A
    • with venison boudin noir, gremolata and sauce nero
  • Rose sorbet N/A
    • with Prunotto Moscato D’Asti and strawberry meringue
  • Mixed leaf salad $9
  • Asparagus $10
  • West coast whitebait omelette N/A
    • with oyster veloute and fine herbs
Siglo (sample menu)
  • SHOESTRING FRIES: CHICKEN SALT, GARLIC AIOLI, TOMATO KETCHUP $8.00
  • GARLIC FLATBREAD $9.00
    • LEMON, PARSLEY, GARLIC AND SEA SALT
  • MUSHROOM AND SPINACH RISOTTO $18.00
    • PORTOBELLO, BABY SPINACH, LEMON, PARMESAN
  • SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING ADD CHICKEN $22.00
  • BUFFALO CHICKEN BURGER $18.00
    • BUTTERMILK FRIED CHICKEN, COOL RANCH, CABBAGE, CELERY SLAW
  • Blue cheese aioli
  • PHILLY CHEESE STEAK SANDWICH $18.00
    • ROASTED RIB EYE, ONION, MUSHROOM, SMOKED PROVOLONE, BELL PEPPER
  • Extra sauce $4.00
Nicolini's Italian Cafe Bar and Bistro (sample menu)
  • Fresh Mussels $13.9
    • White wine, garlic and fresh parsley
  • Medium Salad $9.50
  • Chicken My Way $28.9
    • Brandy and cream sauce (40-year-old recipe)
  • Antipasto $18.9
    • For Two (An Italian classic!) + 7.5 dollars per add person
  • Ravioli $20.5
    • Homemade pasta with ricotta, pesto, blue cheese, cream and walnut sauce (v)
  • Tiramisu $12.90
    • Tiramisu or 'pick me up', is our way of ending the perfect meal. We only use our family recipe that has not changed for generations
  • Tortellini Amatriciana $20.9
    • Bacon, chilli and tomato sauce
  • White Veal Cutlet $31.8
    • Marsala wine and cream sauce
Indian Taj (sample menu)
  • BEEF MASALA $17.00
    • Boneless beef cooked in a delightful delicate capsicum, onion and tomato gravy.
  • LAMB JALFREZI $17.00
    • Boneless pieces of lamb cooked in fresh vegetable and spices.
  • PRAWN BIRYANI $17.00
    • Basmati rice cooked with prawn, nuts and spices on a slow fire and served with raita.
  • ALOO SAAG $12.50
    • Potatoes cooked with home ground spices and simmered in rich spinach gravy.
  • Garlic chin tikka(5 pieces) $13.50
    • chicken portions marinated with garlic yoghurt and spices, cooked in clay oven.
  • BHUNA CHICKEN $16.50
    • Bondless chicken cooked with ginger, garlic, fresh coriander, spices and thick onion and tomato gravy.
  • MALABARI FISH $17.50
    • boneless fish cooked with coconut, capsicum, tomato, cream and an assortment of spices.
  • SHEEK KEBAB(4 pieces) $11.00
    • Minced lamb marinated with herbs and other spices and cooked in clay oven.
Mr. Tran Bakery (sample menu)
  • Chips $2.50
  • Chicken thign $3.00
  • Scrambled egg, sausage & toast $7.00
  • Dinner box $8.50
    • 1 thigh, 1 drum, 1 wing & chips
  • Chicken wing $1.50
  • Omelet- pork $8.50
  • Snack box $5.00
    • 1 thigh & chips
  • Omelet- mushroom $8.00
Le Marche Francais

Le Marche Francais

location

Address

262 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand

phone

Phone

044991834

email

Email

cheese@lemarche.co.nz

clock

Opened hours

7:45 AM to 4 PM (Mon-Fri), 8:45 AM to 3 PM (Sat), Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Group Meal ,  Seating ,  Cards accepted ,  Child-friendly

Location
262 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand
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