Address
262 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand
Le Marche Francais in 262 Thorndon Quay Menu
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Le Marche Francais in Wellington has no menu available, but can choose from many other options such as Tom Yum seafood or Tom Yum Dumpling from Yummy Takeaways. Local Roast offers many options including Large and Small. The Bresolin includes a wide range like Wood grilled sweet potato, eggplant chermoula, green tahini sauce (df,gf,nf,veg,v) or Green bean, zucchini, snow peas, pak choy, toasted peanuts, coconut green dressing (df,gf,veg,v). Toast and Toast from . Ten O'Clock Cookie Bakery - Cafe offers Motel Bar and Strawberry Blonde - Vodka, strawberry, fresh limes, bitters & ginger beer.
Nearby Sample Menus
- Verdure al cartoccio $9.00
- Crostini di pate' Toscani $12.00
- Fiorentina: T-bone steak
- Cotoletta di agnello fritta $23.00
- Dolci: sweets
- "Bistecca alla Fiorentina" (800-900 gr)(Served rare, 30 min. waiting) $60.00
- Grigliata: grill meat platter
- Bucatini vongole & bottarga $21.00
- Bowl of Fries $5.5
- Sauces $2.5
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Creamy Chicken, Bacon & Mushroom Fettuccine $19.0
- served with salad or seasonal veges
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Apple & Rhubarb Crumble $8.5
- served with custard & vanilla ice-cream
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Chicken Breast $25.0
- wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing
-
Chocolate Marquise $12.0
- rich chocolate mousse on a mud cake base finished with ganache & chocolate flakes with fresh cream & berry compote
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Ice Cream Sundae $7.5
- 3 scoops with wafer & whipped cream
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Tennessee BBQ Pork Belly $23.0
- served with home made hash browns, crispy bacon & sweet corn
- Garlic cheese bread $7.00
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Mixed grill $18.50
- Cube of lamb shis and chicken shish, sliced chicken, beef and lamb served with rice, salad, turkish bread, hummus, jacik, tabouleh, beetroot dip & choice of sauces
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Margarita $11.00
- Herbs & mozzarella cheese
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Garlic prawn $14.50
- Marinated garlic prawn & mozzarella cheese
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Falafel side $10.00
- Four pieces of falafel with tabouleh and hummus
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Vegetarian kebab R $9.5 / L $11
- Zucchini and carrot fritters
- Turkish bread $3.00
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Mixed kebab R $9.5 / L $11
- Chicken, beef
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Nachos $9.50
- Vegetarian - bean mix, may, avocado, salsa and hummus
- Egg benedict, florentine or montreal $15.00
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eggs midnight $15.00
- Black-bean mushroom olive patty with poached egg, hollandaise and tangy salsa. Made vegan- patty, spinach avocado and vegan mayo
-
bacon hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
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$3 sides
- Ham, pesto, hollandaise sauce, cream cheese, fresh sliced tomato, cheese, corn, vegan mayo
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Toast $4.50
- Your choice of spreads
-
Spud chunks $8.50
- Served with vegan garlic mayo and sweet chilli
-
Toasted sammy $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
-
BIG BEANNIE $19 Full/ half $13
- Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
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Blt $12
- old favourite. Bacon, lettuce, tomato and mayo on sourdough
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LIL BEANNIE $15
- 3 Eggs scrambled with smoked salmon on toast.
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MUSHIES $14
- In a creamy sauce served with two pieces of toast
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Classic kiwi burger $12
- homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
- Cornflakes with banana $5
-
Surf n turf $14
- steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
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PANCAKES OR FRENCH TOAST $16
- with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
-
Mixed Platter for two $20.00
- Sizzling platter of assorted entrees (samosa, veg pakora, onion bhaji, chicken tikka, lamb seekh kebab)
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Lamb Dhansak $16.50
- Lamb cooked with vegetables, yellow lentils and a touch of herbs and spices
- Green Salad $7.00
-
Mysore Masala Dosa $14.00
- Dosa stuffed with potatoes, coconut and Onion chutney
-
Khumb Mattar $15.00
- Mushrooms and peas cooked together in subtly spiced tomato and vegetable sauce
-
Aloo Matter $14.50
- Potatoes and peas cooked together in a subtly spiced vegetable gravy
-
Malai Tikka $13.00
- Chicken fillet marinated overnight with yoghurt, spices and tandoor, cheese, spices and roasted tandoor
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Chicken Naan $4.50
- Naan stuffed with chopped chicken pieces
- Corn Fritter $2.50
- Chicken & Corn $8.50
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SET MENU (C) $56.00
- lemon sauce chicken pork egg fu young chicken cashew vegetable fried rice for 5 people
- Steak $11.80
- Mushroom, Pineapple $2.80
- Chicken $11.80
- Hot Dog $2.50
- Chicken $11.90
- Beer-battered with tartare sauce (each) $4.50
- Gelato - Vanilla bean or flavour of the day - 2 scoops $4.50
- Ahia smoked fish Caesar salad with horseradish vinaigrette $24.00
- Fix & Fogg peanut butter and tomatoes on five grain $11.00
- Prawn cavatelli pasta with orange and mascarpone $24.00
- Grilled angus sirloin steak with potato puree, asparagus, miso sauce $32.00
- 2 cheeses $16.00
- Gelato - Vanilla bean or flavour of the day - 1 scoop $2.50
-
Fries $9
- with hefeweizen aioli and tomato sauce.
-
Ploughman’s Platter $55
- freshly baked sliced loaf served with a selection of cold meats, pickles, aged cheddar, blue cheese and crackers. Served with tomato relish, piccalilli and English mustard
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Half or Whole Bread (Half loaf / Full loaf) $8 / $12
- freshly baked loaf of white and wholemeal bread served with spent grain dukkah, beetroot hummus, and olive oil with balsamic vinegar.
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Cheese Burger $10
- Beef pattie, mozzarella, sliced tomato served with fries and tomato sauce.
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Fish N Chips $10
- Battered fish fillet served with fries and tomato sauce.
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Coconut Chilli Mussels $17
- fresh hot mussels in a creamy red chilli coconut sauce and Fork Brewing’s hefeweizen. With crusty bread and butter
- Egg $2
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Jalapeno Cheese Balls $12.5
- homemade crumbed cheese balls with jalapenos, our brewery’s spent grain and onion, and a side of Sriracha mayo.
- - 2 eggs $10.00
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Hash Browns $5.50
- w/ tomato sauce & aioli
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Organic Chicken Breast $28.00
- w/ parsnips, asparagus, fennel, mizuna, parsley, mint, buttermilk dressing
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Dry Cured Bacon Sandwich $15.00
- w/ lettuce, avocado, tomato, mayo & BBQ sauce on polenta bread - add an egg $17.00
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Eggs Poached or Scrambled $10.00
- on your choice of toast (see above)
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Avocado on Toast $17.00
- w/ marinated feta, rocket, lemon oil & balsamic reduction
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Chorizo $6.50
- w/ radish, parsley & red wine vinegar
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TK Breakfast $25.00
- w/ eggs, white pudding, middle bacon, hash browns, avocado, sauteed greens & almonds
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Hot & Spicy
- quality beef mince with a dash of tandoori, cumin and other spices
- Sausage Roll $2.20
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Mince & Cheese
- Cheese topping on quality beef mince
- Family Pies $18.00
-
Quiche
- bacon Egg Cheese and vegetales
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Steak, Cheese & mushroom
- Whole mushrooms and cheese on top prime beef steak
- Savories $1.60
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Mince Savouries
- Quality beef mince with added vegetables
- Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
-
Salmon Board $30
- House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
- Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
- Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15
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Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
- Streaky Bacon / House Smoked Salmon
- French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
- Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13
- Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
- All served with Chef's Special Fresh Seasonal Vegetables with rice, rice noodles, or eggs noodles
- Roti Chenai $7.00
- BBQ Pork Noodle Soup $9.50
- Fish Ball Soup $9.50
- Steamed Pork Bun $2.50 each
- Beef Udon Noodle Soup $9.50
- Combo Seafood Noodle Soup $10.50
- Nasi Goreng S $5 / M $6 / L $7
- DF= dairy free, GF*= gluten free (options)
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Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
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Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
-
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
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Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2
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Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
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Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
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Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
- Squid Or Lamb $23.90
- Chicken/Entree $12.90
- Chicken, Pork Or Beef $21.90
- Vege, Or Tofu $19.90
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Fried Rice
- Please Select meat Stir -fried rice with egg and vegetables.
- A bowl of Fries with tomato souse $8.50
- Steamed Rice Plate $3.00
-
Prawn Salad $24.90
- Prawns with vegetables in Thai spicy lemon dressing sauce
Le Marche Francais
Phone
044991834
Opened hours
7:45 AM to 4 PM (Mon-Fri), 8:45 AM to 3 PM (Sat), Sun Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , French , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Lunch , Group Meal , Seating , Cards accepted , Child-friendly
262 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand
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