Le Marche Francais in 262 Thorndon Quay Menu

Le Marche Francais in Wellington has no menu available, but can choose from many other options such as Tom Yum seafood or Tom Yum Dumpling from Yummy Takeaways. Local Roast offers many options including Large and Small. The Bresolin includes a wide range like Wood grilled sweet potato, eggplant chermoula, green tahini sauce (df,gf,nf,veg,v) or Green bean, zucchini, snow peas, pak choy, toasted peanuts, coconut green dressing (df,gf,veg,v). Toast and Toast from . Ten O'Clock Cookie Bakery - Cafe offers Motel Bar and Strawberry Blonde - Vodka, strawberry, fresh limes, bitters & ginger beer.

Nearby Sample Menus

  • Funghi $9
  • Marinara $9
  • Fresh Arugula $9
  • Pepperoni $9
  • Artichoke $9
  • Panzanella $9
  • Margherita $9
  • House Antipasti $9
  • Bacon & Egg Burge -w/Meat patty $8.80/$13.30
  • Vegetable $11.50
  • Roast Pork $12.50
  • Tarakihi Fillet-Crumbed (180gm) $9.00
  • Ginger & Spring Onion - Chicken or Beef $12.50
  • Fish Fillet dinner $14.50
    • 180gm of Tarakihi Fillet-Crumbed
  • Roast Pork or Steak $11.90
  • 6 Onion Rings $3.50
  • Peanuts $6.00
  • Kumara Chips $8.00
  • Beef and Black Bean Sauce $15.00
  • Sweet & Sour Pork $16.00
  • Shoestring Fries $6.00
  • Singaporean Fried Vermicelli $16.00
  • Young Chow Fried Rice $14.00
  • Cucumber with Wasabi Dip $10.00
  • Brew'D 1/2 Pounder, Your Way $18.90
    • 100% Ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney
  • Chicken, Brie & Cranberry $21.90
    • Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
  • Roasted Kumera $17.90
    • Roasted kumera & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
  • Add $4.00
    • Bacon
  • Moroccan Lamb $22.90
    • Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
  • Add $3.00
    • Tomato/ Spinach / Hashbrown / Mushrooms
  • Cajun Chicken $22.90
    • Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
  • Fish & Chips $18.90
    • Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
  • Combination Meat $10.00
  • Chicken & Chinese vegetables $9.50
  • 1/2 CHICKEN MEAL $13.00
    • 1/2 chicken potatoes pumpkin, kumara, peas, carrot & gravy
  • 1/4 CHICKEN & CHIPS $8.50
  • Sweet and Sour Pork $10.00
  • Chicken Oyster Sauce& Vegetables $9.50
  • Prawn Cashew Nut $13.00
  • Ginger Spring Onion Beef $9.50
  • Crumbed or Battered
  • Fresh Squid Rings $ 1.00
  • Chicken Nugget $0.90
  • All above grilled add $ 0.50
  • Corn Fritter $2.90
  • Meat Pattie $4.00
  • Hamburger $ 6.10
  • Groper $ 9.30
  • Paneer Paratha $10.00
    • Indian flatbread made from whole-wheat flour filled with spiced shredded paneer & cooked on a griddle, served with pickles, yoghurt.
  • Vegetable Manchurian (V) $12.90
    • Vegetable manchurian is deep fried vegetable balls in a soya sauces based gravy & served with rice. Manchurian balls mainly consist of cabbage, carrots and ginger.
  • Paratha (Alu/Gobi) (V) $8.00
    • Indian flatbread made from whole-wheat flour filled with spiced mashed potato & cooked on a griddle, served with pickles, yoghurt.
  • Raj Kachori (V) on request $7.50
    • Rajasthani round flattened ball made of fine flour filled with a stuffing of baked mixture of yellow moong or urad dal, black pepper, red chili powder, salt and other spices.
  • Cannelloni $14.00
    • Spinach and cottage cheese roll mixed with special blend of mild spices baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
  • Plain Dosa (V) $8.00
    • Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter
  • Ras Malai $2.50
    • cottage cheese dumplings in a cream syrup topped with pistachios and almonds.
  • Lasagne $7.50
    • Layer upon layer of soft buttery pasta with the delicious combination of juicy seasoned tomatoes mixed with slices of eggplant and perfectly seasoned with softened kumara/ pumpkin with just the right amount of cottage cheese. All mixed perfectly together with hot, cheesy mozzarella cheese topped with a crunchy parmesan cheese crust.
  • 32. GARLIC AND CHILLI LAMB $14.90
    • Boneless dice of lamb sauteed in julienne of capsicum, onion and spring onion and spicy garlic flavor.
  • 4. MIXED VEGETABLE PLATTER $11.90
    • Combination of all vegetarian entrees.
  • 60. BUTTER NAAN $3.50
    • White flour bread
  • 25. LAMB VINDALOO $14.90
    • A typical Goanese style dish cooked in vinegar & whole spices.
  • 53. COCONUT RICE $3.90
    • Basmati rice cooked with grated coconut.
  • 58. TANDOORI ROTI $3.00
    • Whole meal bread made in Tandoor
  • 78. MIXED GREEN SALAD $3.50
    • Diced onions, tomatoes, cucumber with touch of lemon juice, coriander and spices.
  • 52. EXTRA RICE $2.50
  • Apple walnut slaw
  • Fries
  • Crispy garlic bread $3.00
  • Ice cream trio with chocolate brownie
  • Vegetables
  • Peanut butter & chocolate cheesecake with salted caramel ice cream
  • Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00
  • Greek salad $13.00
    • with tomato, feta, cucumber, red onion, olives & pita bread chips
  • Vegetarian Vietnamese Sandwich $10.00
  • Beef Noodle Soup $14.00
  • Grilled Fish With Sweet & Sour Chilli Sauce On Rice $18.00
  • Vietnamese Chicken Salad $14.00
  • Vietnamese Crepes $10.00
  • Tofu And Vegetable On Rice $14.00
  • Pork Vietnamese Sandwich $10.00
  • Stirred Fry Rice With Beef/Pork/Chicken $14.00
  • Miso Soup $2.50
  • Salmon Avo (Brown Rice) (GF) $1.50
  • Sweet Chilli Double Prawn $1.50
  • Salad Crunch (Brown Rice) (V) (GF) $1.50
  • Teriyaki Salmon $6.90
  • Aburi (Seared) Salmon $2.50
  • Salmon Or Tuna Sashimi (GF) 1.5 per piece
  • Karaage (Japanese Style Fried Chicken) $1.40
  • Cucumber and watermelon salad, mint and goats cheese $14.5
  • Buttermilk fried chicken, corn, cucumber, celery salad, lovage cream $26.5
  • Pickle plate $7
  • Kedgeree with house smoked fish $23.5
  • A bowl of Louisa plums $ 7.5
  • Van rosa potato salad, buttermilk dressing $8
  • A devilled egg $5
  • Add chopped tomato and green pepper salad, sumac and dill $22.5
  • Oysters MP
    • Freshly shucked cucumber, chive mignonette & lemon
  • Flatbread Housemade $4.00
    • Garlic or 3 Cheese
  • Chicken Wings $15.00
    • Hot sauce, celery, creme fraiche
  • Mussels of the Day $16.00
    • Frites
  • Tomatoes $3.00
  • Shaved Lamb Shoulder $20.00
    • Spinach, feta, harissa yoghurt
  • Black Pudding $3.00
  • Spinach $3.00
  • SEAFOOD $14.00
  • BAMI GORENG
  • COMBINATION $14.00
  • FISH BALL $10.00
  • COMBINATION $14.00
  • CHICKEN / PORK / BEEF $12.00
  • COMBINATION $14.00
  • SEAFOOD $12.00
  • Dinner box $8.50
    • 1 thigh, 1 drum, 1 wing & chips
  • Omelet-beef $8.50
  • Scrambled egg, sausage & toast $7.00
  • Bacon, egg, sausage & toast $8.50
  • Steak, egg,sausage & chips $15.00
  • Sandwiches $3.50
  • Omelet- mushroom $8.00
  • Chicken thign $3.00
Le Marche Francais

Le Marche Francais

location

Address

262 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand

phone

Phone

044991834

clock

Opened hours

7:45 AM to 4 PM (Mon-Fri), 8:45 AM to 3 PM (Sat), Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Group Meal ,  Seating ,  Cards accepted ,  Child-friendly

Location
262 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand