Le Marche Francais in 262 Thorndon Quay Menu

Le Marche Francais in Wellington has no menu available, but can choose from many other options such as Tom Yum seafood or Tom Yum Dumpling from Yummy Takeaways. Local Roast offers many options including Large and Small. The Bresolin includes a wide range like Wood grilled sweet potato, eggplant chermoula, green tahini sauce (df,gf,nf,veg,v) or Green bean, zucchini, snow peas, pak choy, toasted peanuts, coconut green dressing (df,gf,veg,v). Toast and Toast from . Ten O'Clock Cookie Bakery - Cafe offers Motel Bar and Strawberry Blonde - Vodka, strawberry, fresh limes, bitters & ginger beer.

Nearby Sample Menus

Wendy's (sample menu)
  • S $3.20
  • Sour Cream & Chives Potato $3.60
    • Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.
  • Kids Meal Cheeseburger $5.90
    • Made with fresh 100% Quality Mark beef, topped with NZ natural cheese and ketchup, on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids blackcurrant juice, Calciyum in three flavours, or Pump water 400ml), plus the kids toy.
  • 5pcs $9.30
  • Loaded Cheese Fries $5.80
    • Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
  • Grilled Chicken Fillet $8.10
    • A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
  • Side Salad $3.50
    • Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.
  • Frosty Cone $2.00
    • The best value ice-cream cone! Creamy indulgent Frosty in a premium waffle cone.
Cicio Cacio (sample menu)
  • Polletto: chicken
  • Extra Bread $3.00
  • Rueola: rocket
  • Bucatini vongole & bottarga $21.00
  • Cavolfiore: cauliflower
  • Agnello: lamb
  • Pappardelle al ragu di agnello e zafferano $25.00
  • Tagliolini ai funghi porcini e olio al tartufo $23.00
Enigma (sample menu)
  • Big Brekkie: Bacon, Eggs, Sausage, Mushroom, Hashbrowns, Tomato & Toast $18.00
  • Garlic Bread $6.00
  • Fries & Wedges $6.50
  • Baked Beans on Toast $7.00
  • Pan Fried Chicken in a Creamy Mushroom Sauce $16.00
  • Toast & Spreads (Marmalade, Strawberry Jam, Vegemite, Peanut Butter) $6.00
  • Garlic Mushrooms on Toast $11.00
  • Omelet: Ham & Cheese or Vege $12.00
Cin Cin (sample menu)
  • Verdura $25.00
    • Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
  • CONCHIGLIONI PORK AND FENNEL $26.50
    • Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special napolitan sauce
  • Caprese $22.00
    • napolitana sauce, mozzarella, ham pepperoni and salami
  • Italiana $26.50
    • mozzarella, rocket, prosciutto, cherry tomato, pecorino cheese, balsamico and olive oil
  • Margherita $18.00
    • Napolitana sauce, mozzarella and basil
  • CARBONARA $25.00
    • Honey cured bacon cooked with onion and cream, tossed w/ parmesan and served with penne pasta
  • Pizza Add-ons $4.00
    • Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami
  • Spaghetti and meatballs $12.00
Hobart Takeaways (sample menu)
  • Chicken $11.50
  • Hot dog on stick + sauce $2.80
  • 8 fish and 2 chips $29.50
  • Curry roll $2.70
  • Fish & chips $6.40
  • Noodles $2.00
  • Spring roll $2.70
  • Mussel $0.90
Boat Cafe (sample menu)
  • Egg benedict GF on request $17,50
    • With smoked salmon or streaky bacon w house hollandaise
  • Caesar salad (GF) $23,00
    • Kawa kawa chicken tenders, crisp bacon, lettuce, egg, parmesan cheese & caesar dressing
  • Bread & butter added $3,00
  • Shoestring chips $7,50
  • Weekday breakfast $18,50
    • 2 eggs on sourdough toast spicy beans , wilted spinach avocado , hash nuggets , streaky bacon
  • Lamb shank (GF) $27,00
    • Braised in rosemary & red wine with garhc mash seasonal green & mint glaze
  • Hand cut potato chips $9,50
  • Burger of the night $24,00
    • Chefs inspired daily burger, the most popular burger will become our "wellington on a plate burger" competition entry 2015,
Trentham Mess Hall (sample menu)
  • Lambs Fry & Bacon $18.9
    • Creamy butter mash, pea puree & house-made gravy
  • Double Crumbed Beef Schnitzel $18.9
    • Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5
  • TMH Big Brekkie $19.9
    • Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast
  • Creamy Chicken Carbonara $18.9
    • Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce
  • Hot Cakes $13.9
    • Bacon, banana & maple syrup
  • TMH Caesar Salad $15.9
    • Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
  • Steak Sandwich $14.9
    • 150g rump steak, lettuce, tomato & caramelised onions
  • Forest Griller $21.9
    • Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam
El Porteno (sample menu)
  • Soup of the Day $10
    • Creamy pumpkin soup served with sour cream + cheese scone
  • H.T.C. Panini $8
    • Free range ham, fresh tomato and tasty cheese
  • Gourmet Granola $7
    • Served with banana, yogurt and mixed berries
  • Soup of the Day $8
    • Creamy pumpkin soup served with sour cream
  • Kids Panini $5
    • Your choice of any two fillings
  • 3C Panini $8.5
    • Free range chicken, camembert cheese and cranberry sauce
  • Porridge $7
    • Rolled oats with Banana & honey, or Berries & cinnamon sugar
  • Vegetarian Panini $8
    • Spinach, almonds, sundried tomato, pesto and tasty cheese
Sweet Release Cakes And Treats (sample menu)
  • Claire's Crispy Cashew Salad
  • Chili & Cheese Pie
  • Nachos
  • Mushroom & Tofu Pie
Golden City (sample menu)
  • Steamed Pork Bun $2.50 each
  • All served with Chef's Special Fresh Seasonal Vegetables with rice, rice noodles, or eggs noodles
  • Deep Fried Wonton (3)
  • Roti Chenai $3.50
  • Fried Rice S $5 / M $6 / L $7
  • Stir Fried Pork $10.50
  • Fish Pieces (3)
  • Dumplig Noodle Soup $9.50
Mid-City Bakery (sample menu)
  • Bacon Avocado Sandwich $4.40
  • Apple Cream Donut $2.60
  • Steak, Bacon & Cheese Pie $4.20
  • Steak & Egg Sandwich $4.20
  • Chicken Panini $6.50
  • Chicken & Salad Croissant $4.60
  • Chicken Cranberry Avocado Roll $4.20
  • Fresh Cream Donut $2.40
Phoenician Cuisine (sample menu)
  • Chicken shish tawook $13
    • served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
  • Beef, lamb or chicken shawarka $12
    • served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
  • Hummus $7
    • served in pita bread with tomatoes and lettuce(FRESH DAILY)
  • Falafel $18
    • served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
  • 1/2 dozen falafel $14
    • with salad and tahini
  • Babaghannouj $7
    • served in pita with tomatoes and lettuce(eggplant style humus)
  • Lamb shish $14
    • served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
  • Phoenician platter $18
    • choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
Zayaz Kebab (sample menu)
  • Falafel $7.00
  • Mini Burger Combo $9.00
    • Chicken, Lamb or Mixed Burger
  • Macaroni Chick $9.00
  • Mixed Pide $10.00
  • Add Salad or Fries $1.50
  • Lamb $11.00
  • Garlic Bread $3.00
  • Mixed Vegetarian $8.50
Park Kitchen (sample menu)
  • Soup / salads add add $4.00 for smoked chicken
  • steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
  • with hummus v d $7.00
  • 21 day aged prime angus scotch fillet, 300g g $35.00
  • pork terrine, pickled vegetables, grilled bread g* d $14.00
  • iceberg, radish, ranch dressing, parmesan g v $7.00
  • market fish, peperonata, squid ink, white bean puree, herb salad g $27.00
  • linguini, aglio olio, garlic, parsley, chili v / add chorizo $16.00/ $22.00
Mr. Tran Bakery (sample menu)
  • Any extra $1.00
  • Dinner box $8.50
    • 1 thigh, 1 drum, 1 wing & chips
  • Snack box $5.00
    • 1 thigh & chips
  • Chicken thign $3.00
  • Bacon, egg, sausage & toast $8.50
  • Omelet- mushroom $8.00
  • Omelet-beef $8.50
  • Chicken drum $2.00
Le Marche Francais

Le Marche Francais

location

Address

262 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand

phone

Phone

044991834

email

Email

cheese@lemarche.co.nz

clock

Opened hours

7:45 AM to 4 PM (Mon-Fri), 8:45 AM to 3 PM (Sat), Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Group Meal ,  Seating ,  Cards accepted ,  Child-friendly

Location
262 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand
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