Le Marche Francais in 262 Thorndon Quay Menu

Le Marche Francais in Wellington has no menu available, but can choose from many other options such as Tom Yum seafood or Tom Yum Dumpling from Yummy Takeaways. Local Roast offers many options including Large and Small. The Bresolin includes a wide range like Wood grilled sweet potato, eggplant chermoula, green tahini sauce (df,gf,nf,veg,v) or Green bean, zucchini, snow peas, pak choy, toasted peanuts, coconut green dressing (df,gf,veg,v). Toast and Toast from . Ten O'Clock Cookie Bakery - Cafe offers Motel Bar and Strawberry Blonde - Vodka, strawberry, fresh limes, bitters & ginger beer.

Nearby Sample Menus

Red Hill (sample menu)
  • Beef Rice Noodle Soup $11.5
    • -Beef -Lemon wedge -Bean Sprout -Onion -Coriander
  • -Vegetarian $10.5
  • -Chicken $10.5
  • -Beef Brisket $10.5
  • Beef Spicy And Sour Egg Noodle/Rice Noodle Soup $12.5
  • Egg Tofu Pork Mince And Mushroom Sauce With Rice $12.5
  • -Seafood $12.5
  • Braised Chicken Leg On Rice $12.5
    • -Chicken Leg(with bone) -Red Cabbage -Bean Sprout -Lettuce -Egg -Carrot -Corn
The Pickle Jar (sample menu)
  • -Singo $14
  • Fully loaded (gfa) $22
    • our housmade beef sirloin burguer patty, chargrilled to medium, and topped with melted cheddar, caramelized onions, beetroot relish, middle bacon, a fried egg, salad green, sliced tomato & house aioli.
  • Flatbread (gf) $8/13 $12/17
    • Our thin and crispy Pizza base, toppe with olive oil, crushed garlic, cracked pepper, shaved parmesan and fres herbs add house pickles and dips
  • Fries $8.5
    • basket o potato fries, served with our house garlic aioli
  • Agnello
    • Seared lamb rump, roasted kumara, caramelised onions bacon, pine nuts, with fresh rocket and spiced plum sauce.
  • Chiclito
    • seared chicken breast & sun dried tomatoes, tope with fresh rocket, shaved parmesan, & basil pesto.
  • -1/2 Metre $26
  • -Coppia /25(gf) $20
Golden Sun (sample menu)
  • BEEF $9.80
  • CHICKEN MUSHROOM $11.50
  • CHICKEN WITH NOODLES $8.30
  • CRUMBED FISH $3.80
  • SPRING ROLL $2.50
  • BEEF $9.80
  • MUSSELS HALF DOZEN $6.20
  • CHIPS ONE SCOOP $3.00
Steps Restaurant Travelodge Hotel (sample menu)
  • Cheesy Garlic Bread $6.00
  • Soup Of The Day $13.00
    • Served With Freshly Toasted Bread Rolls
  • Ice Cream Trio $11.00
    • Selection Of Kapiti Ice Creams Drizzled With A Caramel Sauce And Coconut Shards
  • Angus Eye Fillet $39.00
    • Served With Garlic Buttered Baby Carrots And Green Beans And Choice Of Steak Cut Fries Or Creamy Mash, And Peppercorn Sauce Or Jus
  • Pan-Fried King Salmon $37.00
    • In A Cream Of Dal, Leeks And Aoraki Salmon Caviar With A Bouquet Of Garden Greens And Potato Fondants
  • Steamy Fish $29.00
    • Freshly Steamed White Fish Fillets Dressed With A Tomato, Cucumber, Avocado, Olive Caper And Fresh, Mint Salsa, Served On A Bed Of Steamed Spinach With Baked Sweet Potato Wedges.
  • Fruit Salad 8 Ice Cream $12.00
    • Chef'S Selection Of Sesaonal Fresh Fruits And Ice Cream
  • Pork Wonton Soup $21.00
    • Rice Vermicelli Noodles, Cabbage, Bean Sprouts, Spring Onions And Seasonal Vegetables Served With Sourdough Bread
Nish Cafe (sample menu)
  • Haloumi Salad $16.00
  • Eggs on Toast $9.00
    • Your choice of fried, poached or scrambled eggs on toast
  • Eggs Benedict $16.00
    • Poached eggs, bacon & hollandaise on toast
  • Homemade Muesli $12.00
    • With yogurt, honey & fresh fruit
  • Big Breakfast $19.00
    • Bacon, kranski, tomato, mushroom & potato with your choice of eggs
  • Bacon & Egg Sandwich $14.00
  • Added chorizo $2.00 extra
  • Mediterranean Shakshuka $16.00
    • Poached eggs in our homemade tomato salsa- served with tahini and homemade pitta bread
Chameleon (sample menu)
  • Cold smoked salmon nicoise, soft boiled egg, green bean, olives, basil, mayonnaise, potato $26.00
  • Cold smoked salmon nicoise, soft boiled egg, green bean, olives, basil, mayonnaise, potato (All individual seasonal plates) $26.00
  • House-made baked beans $6.00
  • Pork belly w/ parsnip puree, apple, parsley, truffle oil, black pudding crumble (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Chameleon soup $15.00
  • Kapit Kikorangi Blue $25.00/ $32.00
    • Smoth and creamy with a delicate blue veining this versatile chese has a fine texture and savoury milk finish (60g/ 120g)
  • Aged beef tenderloin w/ rosti, portobello mushroom, tomato, tarragon & balsamic butter (All individual seasonal plates) $26.00
  • Boullabaisse w/ groper, green lipped mussels, crayfish, rouile $20.00
Maki Mono (sample menu)
  • CHICKEN CURRY UDON NOODLE $11.90
    • thick noodles with chicken curry, spring onion
  • 6 DUMPLINGS $6.00
  • SMALL CRUNCHY CHICKEN ON RICE $5.90
  • YAKISOBA NOODLES $11.90
    • thin yakisoba noodles with garden vegetables with chicken
  • SEAFOOD SPECIAL $6.50
  • TERIYAKI SALMON DON $13.90
    • fresh sea run salmon, teriyaki sauce, rice, salad, mayo, ginger
  • BROWN RICE COMBO $8.90
  • SALMON SASHIMI $10.90
The Winemaker's Daughter (sample menu)
  • Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
  • Chocolate / Berry / Caramel $7.50
  • Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
  • Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
  • Penne Pasta With Tomato Sauce $7.50
  • Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
  • Hamburger with Wedges $7.50
  • Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
Delhi-cious Authentic Indian Takeaway (sample menu)
  • 53. COCONUT RICE $3.90
    • Basmati rice cooked with grated coconut.
  • 78. MIXED GREEN SALAD $3.50
    • Diced onions, tomatoes, cucumber with touch of lemon juice, coriander and spices.
  • 73. CHOCOLATE MUD CAKE $4.00
    • For lovers of rich chocolate desserts, classic chocolate mud cake with chocolate sauce.
  • 27. LAMB ROGHANJOSH $14.90
    • A popular preparation from North India. Rich gravy is used to finish the pot roast, garnished with green coriander.
  • 47. PANEER SAAGWALA $13.90
    • Dry combination of spicy & cottage cheese.
  • 63. CHEESE NAAN $4.00
    • Stuffed with cheese, finished with butter.
  • 59. NAAN $3.00
    • Plain white flour bread
  • 5. GARLIC CHICKEN TIKKA $9.50
    • Filet of chicken pieces marinated in garlic, lemon and spices, skewered and cooked in charcoal Tandoor.
Little Beer Quarter (sample menu)
  • LBQ Cheeseburger
    • 200g beef patty topped with cheddar tomato beetroot, lettuce and tomato chili jam in a brioche bun with fries and aioli
  • Panhead Battered Fish & Chips $22.50
    • freshly battered gurnard fish fillet with salad, twice cooked chips tartare sauce and a lemon wedge/full size
  • Crispy Wings $12.00
    • crispy chicken wings tossed in hot sauce, smoky BBQ sauce or salt served with Panhead Port Road Pilsner aioli (8 wings)
  • Pizza Bread $9.50
    • sundried tomato and feta, or garlic and parmesan pizza bread
  • RETURN OF THE SPICY CHICKEN $16.70/$22.90
    • citrus marinated chicken with balsamic roasted onion, Brie, and boozy plum sauce
  • Beer-Battered Fries $9.50
    • with Panhead Port Aioli and tomato relish
  • GOOD OLE BLUE BULLS $16.90/$22.90
    • steak in a Beery BBQ sauce with rocket and blue cheese
  • Hand-Cut Chips $8.00
    • with our secret seasoning, Panhead Port Road Pilsner Aioli, and tomato relish
Osteria del Toro (sample menu)
  • Gnocchi $26.00
    • potato gnocchi with kale, pine nuts & gorgonzola cheese
  • Smokey Bird $24.00
    • free range smoked chicken, kale, portobello mushrooms & mascarpone
  • Rigatoni alla carbonara $25.00
    • long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper
  • Capretto (for two) (GF.DF) $54.00
    • a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
  • Wakanui Beef Sirloin 300g (GF) $34.00
    • 90-day grain finished sirloin with shoestring fries, Cafe de Paris butter, craft beer mustard and red wine jus
  • Roasted Pumpkin (GF.V) $7.00
    • with feat cheese and rosemary
  • Ravioli (V) $26.00
    • pumpkin ravioli stuffed with percorino cheese served with butter & sage
  • Zorba’s Famous Saganaki Cheese (V) $16.50
    • flamed with anise liqueur – OPA!
The Shepherds Arms Hotel (sample menu)
  • Smoked fish potato cakes $16.0
    • Vinaigrette dressed mixed leaf salad & mustard seed mayonnaise
  • Cinnamon & orange french toast $16.5
    • bacon, banana, maple syrup & whipped cream
  • Steamed mussels $26.0
    • coconut cream, ginger, coriander, spring onion, chill, lemon & fish sauce. Served with toasted sourdough
  • Lamb rump $28.0
    • seasoned with rosemary & garlic on gourmet potatoes, mediterranean vegetable salad with tomato & caper fondu
  • Cheese Board (one / two / three) $12.0 / $18.0 / $22.0
    • Select from pakari aged cheddar, kikorangi blue or brie. Served with crackers & fruit relish
  • Sliders $18.0
    • Choose 3 from the following: beer battered tarakihi, gherkin & tatare sauce / beef pattie, brie & tomato relish / chicken & garlic aioli / pork belly & apple relish
  • Loaf ½ $6.5 whole $12.5
    • your choice of garlic or plain butter
  • Soup of the day $13.5
    • homemade soup with a slice of bread & butter – check with wait-staff
Sawasdee (sample menu)
  • Pad Preow Wan $12.50
    • Stir-fried sweet and sour with choice of chicken, bee or pork
  • Pad Katiem Prik Thai $12.50
    • Stir-fried garlic and black pepper with choice of chicken, beef or pork
  • Pad Khing $12.00
    • Stir-fried with ginger with choice of chicken, beef or pork
  • Sticky Rice $2.00
  • Narm Tok $12.50
    • Thai spicy beef salad
  • Toong Thong $8.00
    • Money bags
  • Tod Mun Pla $8.50
    • Thai fish cakes
  • Yellow Curry $12.50
    • Yellow curry with choice of chicken, beef or pork
Hippopotamus (sample menu)
  • Café Gourmand $15.5
    • Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea
  • La Soupe À L’oignon (Small) $28
    • A French Classic Redefined
  • Le Poisson Du Jour(Small/Large) $26/$45
    • Market Fish With Seasonal Garnish.
  • Mon Sashimi(Small/Large) $30/$45
    • Salmon Sashimi My Way (Signature Dish)
  • Le Roy(Large) $99
    • Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
  • Ratatouille $10
    • Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
  • Le Majestique Au Beurre Salé Pour Deux(Large) $96
    • 800g Hereford Rib of Beef Roasted In Thyme Butter, Roasted Pearl Potatoes, Cauliflower Gratin, Iceberg Lettuce, Red Wine Butter Sauce (For Two People)
  • Le Chevreuil Du Wairarapa(Small/Large) $26/$45
    • Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
Simmer (sample menu)
  • Garlic bread $6.00
  • Open steak sandwich $17.00
    • w gherkin, chips & béarnaise sauce
  • Risotto $15.00
    • roast pumpkin, olives, spinach & tomato
  • Bread & dips $12.00
  • Shared platter for two $18.00
  • Lamb shank off the bone $26.00
    • with pearl barley & potato gnocchi
  • Tomato pasta
  • Unctuous & special, our caramelised pork belly on beetroot with kumara mash $28.00
Le Marche Francais

Le Marche Francais

location

Address

262 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand

phone

Phone

044991834

email

Email

cheese@lemarche.co.nz

clock

Opened hours

7:45 AM to 4 PM (Mon-Fri), 8:45 AM to 3 PM (Sat), Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Group Meal ,  Seating ,  Cards accepted ,  Child-friendly

Location
262 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand
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