Le Marche Francais in 262 Thorndon Quay Menu

Le Marche Francais in Wellington has no menu available, but can choose from many other options such as Tom Yum seafood or Tom Yum Dumpling from Yummy Takeaways. Local Roast offers many options including Large and Small. The Bresolin includes a wide range like Wood grilled sweet potato, eggplant chermoula, green tahini sauce (df,gf,nf,veg,v) or Green bean, zucchini, snow peas, pak choy, toasted peanuts, coconut green dressing (df,gf,veg,v). Toast and Toast from . Ten O'Clock Cookie Bakery - Cafe offers Motel Bar and Strawberry Blonde - Vodka, strawberry, fresh limes, bitters & ginger beer.

Nearby Sample Menus

1841 Bar and Restaurant (sample menu)
  • The Veg Burger $22.00
    • Haloumi, mushroom, battered courgette, cheese, beetroot, gherkin, salad greens & chipotle aioli. Served with home cut chips
  • Eggs Benedict $16.00
    • Bacon, poached eggs & hollandaise atop an English muffin. Served with hash browns.
  • Vegetarian Breakfast $12.00
    • Poached eggs, mushrooms, tomato, hash browns, spinach & toast
  • 200g Sirloin $15.00
    • Served with fries, garlic butter, salad garnish & an egg
  • Pork Belly $27.00
    • Served on mash with crackling, 1841 slaw, port jus & apple sauce
  • Chicken, Bacon & Brie Burger $14.00
    • Served with salad greens, cheese, cranberry & fries
  • Frank Shank Pie $23.00
    • Good old lamb shank taste, without the bones! slow cooked with carrot, kumara, beans, onion & mint sauce. served with home cut chips & 1841 slaw
  • Fish & Chips $12.00
    • Fresh fish, lightly battered, served with fries, salad garnish & lemon
Egmont St Eatery (sample menu)
  • Flank Steak, fried egg, mushroom, black pudding, pide $22.00
  • Bacon $6.00
  • Hand-cut fries $7.00
  • Eggs $5.00
    • Scrambled, slow, fried
  • Smoked nuts & pepitas $6.00
  • House Beans / Greens / Pork & Fennel Sausage $4.00
  • Charcuterie, pickles, cheese, bread, nuts $28.00
  • Fish root vegetable puree, salsa verde market price
Aroy Thai Express (sample menu)
  • Garlic Roti with Satay Sauce (v) $6.50
  • Crispy Pork with Bok Choy $13.90
  • Roast Duck on Rice $14.50
  • Green Curry (spicy) $12.90
    • chicken, beef or pork
  • Laab Duck $14.50
  • Noodles
  • Seafood Noodle Soup $14.50
  • Egg Noodle Soup with BBQ Pork $12.90
HK BBQ & Tea (sample menu)
  • Medium $10.50
  • 86 Beef Tomato on Rice $10.50
  • 26 Peking Dumpling $8.50
  • 82 Combination Rice $11.50
  • 40 BBQ Pork with Vegetable $15.00
  • 108 Bami Goreng $11.50
  • Large $13.50
  • 7 Pork Maws $7.50
Te Papa Cafe (sample menu)
  • Tandoori chicken roti wrap $9.90
  • Kids pizza $9.90
    • homemade base with ham, cheese and pineapple
  • Bacon and egg $5.80
  • Shredded chicken breast $6.50
    • with cream cheese, avocado and sour cherry relish
  • Roasted pumpkin, feta and walnut salad $7.90
  • Chicken and corn chowder $10.90
  • Bowl of fries or kumara chips $5.50
    • served with kawakawa mayonnaise
  • Beef and ale pie $7.90
Indian Sweets & Snacks (sample menu)
  • FISH TIKA MASALA $16.00
    • fresh boneless fish infused with capsicum, onion and Indian gravy
  • MUTTON KORMA $15.00
    • diced mutton cooked with mild spices and cashew nut gravy
  • RAITA $3.50
    • yoghurt mixed with cucumber and mild spices
  • MIX VEGETABLES PAKORA $7.00
    • fresh seasonal vegetables dipped in chickpea flour and spices then deep fried served with mint chutney
  • MANGO CHICKEN $15.00
    • boneless chicken pieces cooked with mango pulp and thick gravy
  • PRAWN MALABARI $17.00
    • small prawns cooked with creamy onion masala
  • CHICKEN KORMA $15.00
    • boneless pieces of chicken, cooked with cashew nut sauce and cream
  • PATNA JALPARI CURRY $18.00
    • onion masala with coconut cream curry leaf
Prefab (sample menu)
  • ACME SUMMER SALAD $25.00
    • + HOT SMOKED SALMON
  • ACME SUMMER SALAD $19.00
  • ACME SUMMER SALAD $25.00
    • + GRILLED HALLOUMI
  • BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
  • BEEF BURGER & FRIES $19.50
  • OLI ROLL $10.50
    • WITH HAM & SWISS CHEESE
  • ACME PIZZA SPECIAL $25.00
  • ACME SUMMER SALAD $24.00
    • + BBQ CHICKEN
Skipping Stone Cafe & Eatery (sample menu)
  • Toasted Muesli $10.90
    • Muesli with dried Fruits and Nuts, served with Fresh Banana, Milk & Yoghurt
  • Salmon Stack $17.90
    • Toasted English Muffin, Smoked Salmon, Hash Browns, Fresh Salad, Poached Cage-free Eggs, covered in Hollandaise Sauce
  • Asian Noodle Salad $14.90
    • Crispy Noodle Salad served with choice of Minced Beef Or Grilled Chicken and drizzled in authentic homemade Asian Dressing, topped with roast Peanuts
  • Egg Benedict $14.90
    • Poached cage-free eggs on toasted English Muffin, Bacon or Ham served with rich Hollandaise Sauce
  • Seafood Basket $19.90
    • A Basket of Battered Fish, Crumbed Prawns with tails, Squid Rings and side chips, served with homemade Sauce and Tartare Sauce
  • Curly Fries $7.90
    • A Basket of lightly seasoned Curly fries served with Aioli and Tomato Sauce
  • Pig in a Blanket $7.90
    • Grilled Sausage wrapped in piece of Bread served with a Bucket of Chips
  • Chicken Caesar Salad $13.90
    • Poached cage-free Egg and Grilled Chicken served on Fresh Salad topped with Creamy Caesar Dressing
Portlander Bar & Grill (sample menu)
  • Mochaccino $4.5
  • Eton Mess $15
    • Srawberry and pomegranate eton mess, strawberry sorbet
  • Cajun Fish Burger $20
    • Pan seared cajun skin on tarakihi, Aro Bakery brioche bun, cos leaves, fresh tomato, red onion, tartare sauce. Served with agria potato skins
  • Wakanui Eye Fillet 200gm $38
    • 90 day grain finished, Angus and Hereford free range Canterbury cattle
  • Cappuccino $4.5
  • Bread and Butter Pudding $15
    • Coffee and croissant bread and butter pudding, coffee gelato
  • Breads $9
    • Crusty ciabatta loaf filled with rich garlic butter
  • Fish and Chips $20
    • Pan-fried or tempura battered fish, petit salad, shoestring fries, tartar sauce
Field & Green (sample menu)
  • Toasted tea cake, orange & cinnamon butter $6
  • Kir Royale
    • Fresh blackcurrants & sparkling wine
  • Fish finger sandwich, tartare sauce $19
  • Bellini
    • Venetian Harry's Bar classic in a sorbet
  • Roast organic chicken salad, puy lentils, sour cherries, crispy ham, blue cheese $18 /$26
  • Kedgeree, soft boiled egg, curry oil $22
  • Cucumber, radish, melon, mint & pistachio salad, poppy seed & chilli dressing $9.5
  • Pineapple & chilli syrup
    • Pineapple, coconut & lime with chilli syrup drizzled over
Coney Winery & Estate (sample menu)
  • Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
  • Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
  • Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
  • Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
  • Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
  • (These are designed to be a lunchtime-sized entree)
  • Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
  • Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Aunty Mei (sample menu)
  • Roast Duck on Rice $13.00
  • Brisket on Rice $11.00
  • Salty Fish and Chicken Fried Rice $12.50
  • Duck Meat Fried Rice $13.00
  • Beef Fried Rice Noodle $11.00
  • Dumpling (Pan Fried or Steam) $8.00
  • Orange Beef on Rice $13.00
  • Vegetarian Noodle Soup $10.50
Bin44 (sample menu)
  • Craft Beer Battered Fish + Chips $21
    • 2 pieces of beer battered fish of the day, fries and homemade tartare sauce
  • Piccante $20
    • Fresh Tomato Sauce, Lyonnaise Onions, Piccante Italian Salami, Garlic Prawns, Mozzarella
  • Cajun Fries $9
    • Served with our house made chipotle aioli
  • Banoffee Pie $14
    • Salted caramel, banana, shaved chocolate, chantilly cream
  • Seafood Chowder $15
    • Rich + Creamy chowder packed with fresh market fish, shrimp + mussels
  • Taylors Fine Tawny Port $12
  • Chicken Pot Pie $24
    • Slow cooked creamy chicken ragout topped with fluffy puff pastry
  • Beer Battered Fish Bites $16
Hong's Cooking Takeaway (sample menu)
  • Beef Chowmein $11.00
  • Seasame chcicken $14.00
  • Small scoop of chip $1.40
  • Fish burger $4.00
  • Black bean vegetable $10.00
  • Roti bread $2.50
  • Satay chicken $11.00
  • Vegetable fried rice $9.50
Big Dogs on Blair (sample menu)
  • -Med $19.00
  • Berry sundae $9.50
    • Served with a berry compote & topped with sprinkles
  • All pizzas available as a calzone at no extra charge
  • -Lg $32.00
  • Chocolate fondue (to share) $19.00
    • Served with an assortment of fresh fruit, spanish churros & marshmallows
  • Soup of the day
    • Please ask wait staff or refer to chalk board
  • -Lg $32.00
  • -Lg $29.00
Le Marche Francais

Le Marche Francais

location

Address

262 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand

phone

Phone

044991834

email

Email

cheese@lemarche.co.nz

clock

Opened hours

7:45 AM to 4 PM (Mon-Fri), 8:45 AM to 3 PM (Sat), Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Group Meal ,  Seating ,  Cards accepted ,  Child-friendly

Location
262 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand
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