Address
262 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand
Le Marche Francais in 262 Thorndon Quay Menu
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Le Marche Francais in Wellington has no menu available, but can choose from many other options such as Tom Yum seafood or Tom Yum Dumpling from Yummy Takeaways. Local Roast offers many options including Large and Small. The Bresolin includes a wide range like Wood grilled sweet potato, eggplant chermoula, green tahini sauce (df,gf,nf,veg,v) or Green bean, zucchini, snow peas, pak choy, toasted peanuts, coconut green dressing (df,gf,veg,v). Toast and Toast from . Ten O'Clock Cookie Bakery - Cafe offers Motel Bar and Strawberry Blonde - Vodka, strawberry, fresh limes, bitters & ginger beer.
Nearby Sample Menus
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Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
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Apple Crumble $8
- Granny Smith cinnamon apple crumbs with vanilla gelato
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Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
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Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
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Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
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Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
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Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
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Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
- 12. Braised Pork with Tofu Skin $14.50
- 15. Roast Pork On Steamed or Fried Rice $12.50
- 44. CHICKEN, BEEF, BBQ PORK OR SEAFOOD $2.50
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9. SWEET & SOUR PORK NOODLES/RICE $11.50
- Carrot, Pineapple and Deep Fried Pork
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13. HOT & SPICY COMBINATION noodles/rice $11.50
- Bokchoy, Spring onion, Onion, Carrot, Beef, BBQ Pork and Chicken
- 39. POT STICKERS $4.50/4 or $1.30/ea
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34. BBQ PORK NOODLE SOUP $11.50
- Bokchoy, BBQ Pork and Noodle
- 6. Beef Stir Fried with Button Mushroom $14.50
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Mississippi Mud Cake $12
- Decadent, warm mud cake smothered in Fork Brewing’s chocolate stout with vanilla bean ice cream.
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Lamb Loin Chops $25
- lamb Chops served on a cous cous mix and rocket salad garnished with a porter jus.
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Ploughman’s Platter $55
- freshly baked sliced loaf served with a selection of cold meats, pickles, aged cheddar, blue cheese and crackers. Served with tomato relish, piccalilli and English mustard
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Beef Salad $21
- chilli seared beef over salad greens with mung beans, red onions, quince jelly, and blue cheese.
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Wedges $9.5
- with hefeweizen aioli and our Bohemian Hipster bbq sauce.
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Chicken Waffles $22
- Oven baked buttermilk free-range chicken thighs on top of fluffy waffles with maple syrup gravy and slaw.
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Berry Cheese Cake $11
- Mixed berry cheese cake with vanilla bean ice cream.
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Spicy Chicken Wings (6 Wings / 12 Wings) $12.50 / $24
- juicy chicken wings, oven baked and coated in our brewery’s spent grain with FB hot chilli sauce, Bohemian Hipster bbq sauce, and Sriracha mayo
- Any extra (avocado, bacon, etc.) $3.50
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Pancake Stack $16.00
- Fried banana with your choice of fruit or bacon
- Chicken Sandwich $16.00
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Eggs Florentine $16.00
- Poached eggs, spinach, salmon & hollandaise on toast
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B.L.T sandwich $14.00
- Bacon, Lettuce & Tomato
- Added chorizo $2.00 extra
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Toast & Spread $6.00
- Jam, honey, marmite, peanut butter or choc spread
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Mediterranean Shakshuka $16.00
- Poached eggs in our homemade tomato salsa- served with tahini and homemade pitta bread
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Cherry $17
- Coconut, Almond, Cinnamon
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White Chocolate $17
- Strawberry, Rhubarb, Cardamon
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Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise
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Jano Tasting Plate For 2 $48
- Salmon, Free-Range Pork, Roma Tomato
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Lamb $37
- Eggplant, Apricot, Lavender
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Lemon $17
- Rosemary, Olive Oil, Orange Blossom, Poppyseed
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Sides $9
- Freshly Prepared
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Butternut $29
- Black Garlic, Quinoa, Red Onions
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69. VEGETABLE PARANTHA $4.00
- Stuffed with spiced vegetables.
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62. KEEMA NAAN $4.00
- Stuffed with spiced lamb mince.
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35. BEEF MADRAS $14.50
- A hot south Indian dish, cooked to suit your palate.
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17. GARLIC CHILLI CHICKEN $14.50
- Battered boneless cubes of chicken fried and sauteed in julienne of capsicum onion, spring onion and spicy garlic flavor.
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21. CHICKEN SAAGWALA $14.50
- Simmered in subtly spiced spinach gravy.
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55. KASHMIRI PULAO $8.90
- Fluffy Saffron rice nuts and fruits.
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41. PRAWN MALABARI $15.90
- Prawn cooked in coconut & capsicum.
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57. CHICKEN/LAMB/BEEF BIRYANI $13.50
- Basmati rice cooked with assorted diced chicken, lamb and beef.
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Parmesan Crusted Pumpkin $6.5
- Crème Fraiche
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Ice Berg Salad $6.5
- Wafercross Tartogon Dressing
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Oysters N/A
- Freshly Shuckled Cucumber, Chie Migning & Lemon
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Grilled Artichoke $18
- Potato , Black Olive , Red Onion & 3 Cheese
- Crispy Quail Half Fresh Slow $16
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Market Fish $31.5
- Fennel Brown Butter White Bean Puree , Clam Veloure , Sprout Leaves , Rhubarb
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Flat Bread Home Made $4
- Galic
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Licorice Cheesecake $8
- Caramelised Pineapple & Chocolate
- Tomato
- Pulled pork
- Ham
- Salami
- Chicken
- Creamcheese $0.50
- Salmon $11.50
- Cheese
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Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
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Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
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Fat cut chips $7.00
- with aioli
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Chicken liver pate $13.00
- withport jelly, toasted ciabatta
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Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
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Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
- Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
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Pie of the day $12.00
- served with brown sauce and salad
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Pumpkin falafel $15.00
- w/ feta, toamato, vinaigrette & greens
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Pumpkin falafel salad $15.00
- w/ chickpea, feta, tomato dressing & greens
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Whittaker choc mousse cake $7.50
- w/ cream or yoghurt
- Bacon, avocado, tomato jam & poached eggs $15.00
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Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves
- Sticky lemon yoghurt cake $5.00
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Slow cooked saucy lamb $16.50
- w/ onion jam, greens, cucumber & mint yoghurt
- Bacon $4.00
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Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
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Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
- Pistachio Nuts $4.50
- Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
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Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
- Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
- Cashew Nuts $4.00
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Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
- lriar4(Tofu) $3.50
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SET P $35.00
- teriyaki beef on rice, octopus balls, sushi, sashimi, soybeans and miso, seaweed salad
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Ebi Furai $10.00
- 4 pcs crumbed deep fried prawn with tonkatsu mayo sauce
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BANQUET A $27.00
- karaage-fried chicken pieces, Tori Gyoza-chicken dumpling, edamame soy beans/pan fried chicken with teriyaki sauce, pan fried beef with onion in teriyaki sauce/per person
- Salmon & avocado roll 6 pcs $5.00
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SET Q $35.00
- Eel on rice, chicken dumpling, sushi, sashimi, rare beef and miso, seaweed salad
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Prawn Gyoza $8.00
- 6 pcs prawn and vegetable dumplings with tonkatsu mayo sauce
- Large $45.00
- Bacon & Egg Savouries $2.20
- - Blueberry $3.20
- Doughnuts
- Bran and Banana $2.60
- Raspberry Buns $2.70
- Steak $4.50
- Ham $4.40
- Corn Asparagus, Ham & Mushroom, Ham Pineapple, Chicken Apricot and Broccoli & Avocado
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Rara Chicken $19.90
- Chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices
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Bhuna Gosht $20.50
- Lamb cooked with ginger, garlic, onions and spices
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Rogan Josh $19.50
- Lamb cooked with yoghurt, roasted spices, onion and herbs
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Shahi Paneer $ 17.90
- Our home-made cottage cheese cooked in vegetable sauce, cream and spices
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Murg Malai Tikka $14.90
- Chicken fillet, marinated overnight in cashew paste, white pepper, cheese, spices and roasted in tandoor
- ●Chicken/lamb/prawn, cooked in vegetable sauce with tomatoes, green capsicum and onions
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Paneer Madras $ 18.50
- Cottage cheese, cooked in coconut gravy, mustard seeds, curry leaves and cream
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Lamb Stew $19.90
- Lamb cooked with Mash potato ,onion, ginger with mixed vegetables, coconut milk and spices makes delicate and aromatic stew
- Gluten free +$2.00
- Bacon, Caramilised Onions, Camembert
- Tomato
- Basil Pesto
- Feta
- Cheddar + 1 Filling $5.50
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Shoestring Fries $3.50
- With tomato relish and aioli
- Cheddar + 3 Fillings $7.50
Le Marche Francais
Phone
044991834
Opened hours
7:45 AM to 4 PM (Mon-Fri), 8:45 AM to 3 PM (Sat), Sun Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , French , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Lunch , Group Meal , Seating , Cards accepted , Child-friendly
262 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand
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