Le Marche Francais in 262 Thorndon Quay Menu

Le Marche Francais in Wellington has no menu available, but can choose from many other options such as Tom Yum seafood or Tom Yum Dumpling from Yummy Takeaways. Local Roast offers many options including Large and Small. The Bresolin includes a wide range like Wood grilled sweet potato, eggplant chermoula, green tahini sauce (df,gf,nf,veg,v) or Green bean, zucchini, snow peas, pak choy, toasted peanuts, coconut green dressing (df,gf,veg,v). Toast and Toast from . Ten O'Clock Cookie Bakery - Cafe offers Motel Bar and Strawberry Blonde - Vodka, strawberry, fresh limes, bitters & ginger beer.

Nearby Sample Menus

Pizza Pomodoro (sample menu)
  • House Antipasti $9
  • Salsiccia $9
  • Prosciutto $9
  • Marinara $9
  • Caprese $9
  • Margherita $9
  • Funghi $9
  • Pepperoni $9
Tatsushi (sample menu)
  • tuna chazuke sopu $9
    • A dish made by pouring dashi broth over cooked nice with Tuna
  • Kumiage Homemade Zaru Tofu Cold $8
    • This tofu is made without being rinsed in water, and is then drained on a sieve.
  • Steamed Rice $2.5
  • Tori no Karaage $11
    • Japanese style Deep fried chicken
  • Cucumber Tataki $5
    • Cucumber lightly soaked in liquid preparation without fermentation
  • SPICY TEBASAKI $7
    • 3 piece of deep fried chicken wings with coriander and shichimi hot powder
  • GYU-TATAKI NIGIRI SUSHI $5
    • 2 pieces of gyu-tataki nigiri Sushi
  • snapper cha zuke soup $8
    • A dish made by pouring dashi broth over cooked rice with Snapper
Queen of Jackson (sample menu)
  • In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
  • Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
  • Salt & pepper squid, Nam Jim dressing 10
  • Triple cooked hand cut fries, aioli 9
  • Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
  • Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
  • Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
  • Rocky road, raspberry jelly, cream, roasted pistachio 9
Cha (sample menu)
  • Chicken Egg Fu Yong / BBQ Pork Egg Fu Yong $15.00
  • Crispy Tasty Chicken Fillet $11.00
  • Not all seasonal vegetables are available at all times
  • Chicken with Chinese Mushroom S $5 / L $9.50
  • Garlic & Salt Pepper Spare Ribs / Spare Ribs in Sweet & Sour Peking Sauce / Sweet & Sour Pork / Sweet & Sour Chicken / Lemon Chicken $15.00
  • Spicy Chicken Knuckles with Ginger & Spring Onion $17.00
  • Crispy Chicken Knuckles with Salted Spices $9.90
  • Szechuan Style Spicy Chicken / Gong-Bo Spicy Chicken with Peanuts / Chicken Cashew Nuts / Black Bean Sauce Chicken $15.00
The Pickle Jar (sample menu)
  • Autumn Salad (gf) 3/4 $16 main $20
    • mixed green leaves, fresh tomato, grilled chicken tenderloins, avocado, fresh sliced nectarine & pistachio nuts, with an orange dressing
  • -Coppia 25(gf) $20
  • -1 Metre $47
  • (gf) gluten free
  • -Coppia 25(gf) $20
  • -1 Metre $47
  • Amore
    • ham, chorizo, pepperoni & red onions, topped with smoky berbecue sauce.
  • Calamari $15
    • in a light lemon pepper crumb, lightly fried and served with our sriracha aioli & a wege of lemon.
Supremo Take Outs (sample menu)
  • MIXED DINNER FOR TWO $28.90
    • 2 fish, 2 scallops, 2 mussels, 2 squid rings, 2 pawns, chips, 2 hash browns, 2 crab sticks, tomato & tartare sauce
  • SUPREM0 VEGETARIAN $7.80
    • Supremo 100gm vegetarian spinach and pumpkin patt, fresh salad, tomatoes, cheese, pineapple
  • Crab stick $1.90
  • Crumbed Fillet $8.50
  • Sugar Donut $1.90
  • Pineapple $1.50
  • Spring Roll (vegetarian) $2.70
  • Chips $3.30
Le Marche Francais (sample menu)
  • Salade de chevre chaud $13.50
    • Lettuce, tomato, walnut, capsicum, goat's cheese, toasted baguette, vinaigrette dressing (Vegetarian, Gluten free)
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  • Salade parisienne $13.50
    • Mesclun and lettuce, parisian ham, gruyere cheese, cheery tomatoes, egg, vinaigrette dressing (Gluten free)
  • Brownie $4.00
    • Chocolate cake with walnut and a cinnamon cream
  • Formule bonjour $9.50
    • Breakfast + coffee or soft drinks
  • Panier de fruits $1.20
    • Fruit basket (each)
  • Vol-au-vent $9.50
    • Bouchees a la reine- flaky pastry filled with mushroom, onion and bacon together with a mornay sauce
  • Formule gouter $7.00
    • Tart + tea
The Tasting Room (sample menu)
  • Tasting Room hand cut fries with aioli $8.00
  • Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
  • Shoestring fries with parmesan, truffle oil & aioli $8.00
  • Big veggie with eggs, polenta chips, mushroom, hashbrown, kale & spinach $18.00
  • Roasted lamb rack with eggplant puree, sprouts & walnuts $30.00
  • Angus beef burger with emmental bacon jam - served pink- $16.00
  • Beef Wellington with lyonnaise potatoes, parma ham, broccoli puree & red wine jus $36.00
  • Green beans with bearnaise $8.00
Greta Point Cafe (sample menu)
  • TOAST & SPREAD $6.00
    • w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with bacon
  • GRETA VEGO $20.00
    • grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with ham
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/Kransky sausage
  • GRAND GRETA $20.00
    • two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
  • BACON BUTTY $10.00
    • with aioli on sourdough
  • THAI CHICKEN CURRY $18.00
    • served with rice
Miss Kangsta (sample menu)
  • GARLIC SOY BULGOGI $13.50
  • CHICKEN RAMEN $13.50
  • BEEF BIBIMBAP $15.00
  • HALLOUMI $13.50
  • CHICKEN BIBIMBAP $15.00
  • VEGE RAMEN $11.50
  • SPICY BULGOGI $13.50
  • PORK RAMEN $13.50
Field & Green (sample menu)
  • Toasted tea cake, orange & cinnamon butter $6
  • Potato rösti, sautéed mushrooms, Madeira sauce $18
  • Elderflower
    • Locally foraged elderflower steeped in sugar syrup
  • Kedgeree, soft boiled egg, curry oil $22
  • Eccles cake $6
  • Potato rösti, sautéed mushrooms, Madeira sauce $18
  • Earl Grey
    • Wellington's own Ritual Tea Co. loose leaf tea, steeped & churned
  • Whole Bluff lemon sole "Veronique", pomme puree $32
Louis Sergeant Sweet Couture (sample menu)
  • PORK RILLETTES $14.00
    • house-made served with warm fresh bread French gherkins our own tangy mustard
  • LE RUSTIQUE $13.50
    • free range chicken Emmental cheese fresh tomatoes and homemade pesto
  • SALMON TARTARE GF $22.00
    • Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
  • Smoked salmon $6.00
  • PORK BELLY $13.50
    • slow cooked pork belly served with a horseradish mayonnaise
  • DUCK LIVER PARFAIT $14.00
    • house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
  • LE PLATEAU DE FROMAGES small$19.00/large$35.00
    • selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
  • L'OEUF POCHE $18.00
    • poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
R & S Satay Noodle Hause (sample menu)
  • Bbq pork on rice $13.00
    • Served with steamed rice, home-made gravy & chinese vegetables.
  • Kway teow th'ng $10.00
    • Fat rice noodles in savoury soup,topped with fish balls & fish cake.
  • Plain roti $3.00
  • Satay sauce on rice or noodles $5.50
    • Choice of rice or noodles topped with special peanut sauce.
  • Chicken rendang $13.00
    • Boneless chicken pieces in special dry curry blended with desiccated coconut, served with steamed rice.
  • Fried rice (seafood) $14.00
    • Choice of marinated beef beef or chicken with mixed vegetables &egg.
  • Chicken rice $10.00
    • Boiled chicken on a top of special cooked rice served with traditional fish sauce & cucumber sprinkled with peanut.
  • Satay noodles soup (chicken or beef) $10.50
    • Choice of beef or chicken served in a special r & s style soup with fat noodles ft bean sprouts.
D4 Raumati (sample menu)
  • Fries $5
  • Fries Gf* Df* $9
    • Tomato Sauce and aioli.
  • -Beef Burger Df* $19
    • 180g beef patty with cos, #27 tomato relish and Swiss cheese with fries.
  • Creamy Garlic Mushrooms $18.50
    • Over wilted spinach and sourdough toast
  • Ploughman’S $29
    • Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle
  • •D4 Classics
  • Bearnaise $1.50
  • Curry sauce. Gf* $10
Edison's Superette (sample menu)
  • Chunky Chips with Tomato Sauce $9.50
  • Curly Fries with Tomato Sauce $9.50
  • ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
  • BBQ Chicken $18.00
  • Margherita $15.00
  • ●Pizza
Le Marche Francais

Le Marche Francais

location

Address

262 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand

phone

Phone

044991834

email

Email

cheese@lemarche.co.nz

clock

Opened hours

7:45 AM to 4 PM (Mon-Fri), 8:45 AM to 3 PM (Sat), Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Group Meal ,  Seating ,  Cards accepted ,  Child-friendly

Location
262 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand
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