Address
262 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand
Le Marche Francais in 262 Thorndon Quay Menu
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Le Marche Francais in Wellington has no menu available, but can choose from many other options such as Tom Yum seafood or Tom Yum Dumpling from Yummy Takeaways. Local Roast offers many options including Large and Small. The Bresolin includes a wide range like Wood grilled sweet potato, eggplant chermoula, green tahini sauce (df,gf,nf,veg,v) or Green bean, zucchini, snow peas, pak choy, toasted peanuts, coconut green dressing (df,gf,veg,v). Toast and Toast from . Ten O'Clock Cookie Bakery - Cafe offers Motel Bar and Strawberry Blonde - Vodka, strawberry, fresh limes, bitters & ginger beer.
Nearby Sample Menus
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Thai green chicken curry (GF, V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
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Bread & Dips (V) $12.50
- Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
- Mesclun and vinaigrette (V) $5.00
- Small side of fries (V, GF) $5.00
- Chef’s Salad (V) $17.00
- ADD curry sauce (V, GF) $10.00
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Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
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Spicy Pulled Pork $18.00
- With Swiss Cheese & slaw
- Fried Rice Noodle with Pickled cabbage, pork And Spicy Sauce $11.5
- Fried Noodle with Black Pepper Beef On Sizzling Plate $13.5
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Nasi Gereng $14.5
- Combination Meat And Seafood With Curry
- -Chicken $10.5
- -Seafood $13.5
- Mix Seafood With Oyster Sauce $13.5
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Steamed Chicken Leg in Sichuang Chilli Sauce with Rice $12.5
- -Chicken Leg (With Bone) -Peanut - Spring Onion - Sesame - Chilli Sauce -Coriander
- -Chicken $11.5
- Fried mashed potatoes – green onions $5.00
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BUFFALO CHICKEN BURGER $18.50
- pineapple salsa, avocado mayo, hot sauce & fries
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BEEF BRISKET BURGER $17.50
- brioche bun, onions, cheese fondue & horseradish mayo
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BEEF ’N PORTER SAUSAGE $18.50
- our own sausage, Savoy cabbage, mash, porter gravy
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SMOKED SALMON & WATERCRESS TART $16.50
- served with salad greens & dill creme fraiche
- BRIOCHE BREAD & BUTTER PUDDING $6.00
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BEER BATTERED FISH & CHIPS $20.00
- with Anne Ball’s mushy peas or a little bit of salad
- All three for 15
- Add Mushrooms & Blue Cheese $3.00
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Roasted Kumera $17.90
- Roasted kumera & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
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Pulled Pork $20.90
- Shredded pork shoulder, slaw, apple & cucumber salsa
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Grilled Steak $21.90
- Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
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Chicken, Brie & Cranberry $21.90
- Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
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Add $2.00
- Colby Cheese & Streaky Bacon
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Salmon Fish Cakes $14.90
- Side salad & lemon hollandaise
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Add $4.00
- Bacon
- Proscuitto, ham, mozzarella, oregano pizza $18.00
- Mix and match, price per oyster (each) $4.50
- Free-range smoked bacon hock, house-baked beans, poached egg and sourdough $17.50
- Fried bread, bacon, eggs and marty sauce open sandwich $10.50
- Taramasalata, tzatziki, tapenade and sourdough $13.00
- Gelato - Vanilla bean or flavour of the day - 2 scoops $4.50
- Eggs your way on toast $10.00
- Parmesan crumbed chicken with cabbage and kale slaw $12.00
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Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
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Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
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Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
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Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
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Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
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Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
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Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
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Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
- Bavette Steak with Chipotle, Lime, Garlic Butter, Portobello Mushrooms, Bacon & Smoked Cheddar Croquetas (200G / 400G) $23.00 / $38.00
- Pop-Corn Fish with Orange Aioli $12.00
- Bacon $3.00
- Egg $2.50
- Strawberry & Rhubarb, Chantilly Cram, Toasted Oat Crumble Ice Cream $9.00
- Chilli Cheese Fries, Bacon, Jalapenos & Red Onion with Sour Cream $12.00
- Gluten Free Bun $2.50
- Diet Fries $2.50
- Tomato Roll $2.40
- Round Ham Roll $5.60
- Veggie Ficelle $7.20
- Belgium Biscuits $3.60
- Pain au Chocolate $4.30
- Ham and Gruyere Croissant $7.80
- Afghans $3.60
- Bacon and Egg Bap $7.80
- Sausage Roll $3.40
- Chicken bacon & mushroom pie $5.10
- Mexican Savoury $2.50
- Steak & Creamy Mushroom Pie $5.10
- Mexican PIe $4.90
- Thai Chicken Pie $5.10
- Steak & Kidney Pie $5.10
- Steak & Vegetable Pie $5.10
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Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
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Fat cut chips $7.00
- with aioli
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Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
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Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
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Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
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Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
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Pie of the day $12.00
- served with brown sauce and salad
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Salt & pepper squid $12.00
- withlime pickle
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FISH MASALA $17.50
- Boneless fish pieces cooked in delightful delicate capsicum, onion and tomato gravy.
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Paneer tikka 13.50
- cottage cheese pieces marinated yoghurt, spices and then cooked in clay oven.
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CHANA MASALA $14.00
- Chickpeas cooked with ginger, garlic, onion and tomatoes, finished with fresh grounded spices and coriander.
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Onion Bhaji $6.00
- deep fried cut onion with battered chickpeas and spices.
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LAMB SAAG $17.00
- Boneless lamb pieces cooked with home ground spices and simmered in rich spinach gravy.
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CHICKEN HAKKA NOODLES $14.00
- Noodles sautéed with pieces of chicken, onion, spring, green chillies, carrots, cabbage and soy sauce.
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MALAI KOFTA $14.00
- Deep fried mixture of cottage cheese and potatoes, stuffed with nuts and simmered in smooth gravy.
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LAMB JALFREZI $17.00
- Boneless pieces of lamb cooked in fresh vegetable and spices.
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Creamy Garlic Mushrooms $10.00
- on wholegrain toast
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Two Pancakes w one Topping (Extra Topping $2) $8.00
- Nutella, Jam, Banana, Bacon, Maple Syrup
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Pork Roast $17.50
- W Potatoes and Vegetables
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Steak $28.00
- Sirloin Steak cooked to your liking with Salad and Fries 400gr
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Toasted Sandwich with 2 Fillings(Extra Filling $2) $5.00
- Ham, Cheese, Bacon, Egg, Pineapple, Mushrooms, Onions, Chicken, Sweetcorn, Tomato, Cranberry
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Steak $23.00
- Sirloin Steak cooked to your liking with Salad and Fries 300gr
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Spicy Chicken Sandwich $12.50
- Open Sandwich with 100gr Cajun Chicken on homemade Sourdough
- French Toast with Maple Syrup & Banana $9.00
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CHICKEN/LAMB MURTABAK $12.00
- Succulent spiced chicken or lamb mince cooked in mild spices with chopped onion, potatoes, egg and wrapped in a firm roti pastry cooked on a hot plate. Served with curry sauce
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CHAR KUEY TEOW $12.00
- Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/CHICKEN/BEEF >>
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FISH CURRY $15.00
- Pieces of fish fillets cooked in a medium spiced curry made with tomatoes, tangy tamarind, coconut cream and other spices to enhance the flavor of the fish. Served with steamed rice.
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CHAR KUEY TEOW $11.00
- Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/VEGETARIAN >>
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MINI VEGETABLE MURTABAK $4.00
- Triangle shaped roti parcel filled with seasonal vegetable filling, skillfully wrapped in a roti pastry and cooked on a hot Plate. >>
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ROTI TELUR BAWANG $4.50
- Firm roti dough skillfully flipped then filed with onion and egg and folded to cook on a hot plate
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CHICKEN SAMBAL $10.00/$13.50
- tender pieces of chicken marinated and grilled then cooked in a Malaysian tomato tangy sambal sauce, served with steamed rice/medium/large
- Lime Pickle $3.00
- ●muffins
- ●Doughnuts
- Mince & cheese $3.50
- Smoked chicken with cranberry sauce $3.50
- Egg with mayo $3.50
- Roast beef with mayo $3.50
- Chocolate chip muffin
- Potato top pie $3.50
- Unctuous & special, our caramelised pork belly on beetroot with kumara mash $28.00
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Risotto $15.00
- roast pumpkin, olives, spinach & tomato
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Udon Beer marinated beer $15.00
- w veggies & udon noodles
- Nuggets & chips
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Pancakes $16.50
- w bacon & banana or blueberries
- Garlic bread $6.00
- Garlic bread $6.00
- In-house hand made potato Gnocchi with traditional tomato & basil sauce, pesto & parmesan $23.00
Le Marche Francais
Phone
044991834
Opened hours
7:45 AM to 4 PM (Mon-Fri), 8:45 AM to 3 PM (Sat), Sun Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , French , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Lunch , Group Meal , Seating , Cards accepted , Child-friendly
262 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand
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