Le Marche Francais in 262 Thorndon Quay Menu

Eggs welly $19.50
- sirloin steak poached eggs, spinach, hollandaise on smashed potatoes
Five little cherrios & hashbrown $6.50
Pasta of the day
- please refer to daily specials board
Toasted sandwiches
- Ham, cheese, pineapple, corn, tomato, caramelised onion
Eggs benny $17.00
- ham off the bone with homemade hollandaise
3 fillings $6.00
Homemade birther muesli $12.50
- with yogurt and seasonal fruit.
2 fillings $5.50

Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Harrira $9.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Agadir Beef $21.90
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.

Steak & Kidney Pie $5.10
Chicken, Bacon & mushroom savoury $2.90
Pie of the week $5.10
Braised beef cheek pie $5.10
Potato Top Pie $4.90
Roast Chicken & Vegetable Pie $5.10
Potato Top Savoury $2.50
Chicken bacon & mushroom pie $5.10

Papadam $1.00
Chow Mein (V) $12.90
- Sauteed steamed noodles, tofu, seasonal vegetables and bean sprout
Ras Malai $2.50
- cottage cheese dumplings in a cream syrup topped with pistachios and almonds.
Paneer Uttapam $12.00
- Indian pizza. Pizza base is made from fermented rice and urad dal batter topped with paneer.
Paneer Biryani $14.90
- A traditional Indian dish. Cooked by simmering tender morsels of paneer in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
Vegetable Manchurian (V) $12.90
- Vegetable manchurian is deep fried vegetable balls in a soya sauces based gravy & served with rice. Manchurian balls mainly consist of cabbage, carrots and ginger.
Vada (V) (G) $2.00
- Spicy potato filling deep fried in a flour batter.
Gulab Jamun $2.00
- Spongy milky balls soaked in rose scented syrup.

Steak Sandwich $14.9
- 150g rump steak, lettuce, tomato & caramelised onions
TMH Caesar Salad $15.9
- Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
TMH Big Brekkie $19.9
- Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast
Mussel & Chorizo Linguine $18.9
- White wine, cream & fresh herb sauce
Hot Cakes $13.9
- Bacon, banana & maple syrup
Fish ‘n’ Chips $18.9
- Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
BLAT Sandwich $13.9
- Bacon, lettuce, avocado & tomato
Angus Young $20.9
- 100% Angus beef pattie, bacon, cheese, lettuce, tomato, onion strings, gherkin & tomato relish

Fresh Seasonal Salad $21.00
- w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham pickled kiwifruit & ricotta $25.00
Chorizo $6.50
- w/ radish, parsley & red wine vinegar
Chunky Cut Chips $10.00
- w/ aioli, home-made tomato sauce & harissa
Avocado $6.00
- w/ lemon & balsamic
Green Salad $7.00
- w/ pickled shiitake mushrooms, toasted seeds & house dressing
Smoked Fish on Rye $21.00
- w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
Slow Roasted Lamb $29.00
- w/ red kumara, hazelnuts, carrot, garlic, radish, watercress, preserved lemon
Ti Kouka Middle Bacon (free range & nitrite free) $6.50

Caesar Salad $15.00
- Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
Chips $5.00
- Served with tomato sauce or aioli.
Three Egg Omelette $14.50
- Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
Spring Rolls, Samosas & Chips $9.00
- Served with sweet chilli and aioli
Chicken Burger $14.00
- 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
Fish & Chips (Wed, Thurs & Fri only) $13.00
- Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
Eggs Options $6.50
- Two eggs cooked to your liking on toast. Additional cost for extra.
Wedge Works $9.00
- With bacon, cheese, sour cream & salsa

Side Dish (each) $3.00
Entree:
- Pan fried dumplings, pan cake, Korean style sushi
Bulgogi Stew $18.00
- Korean style stew with broiled marinated beef, vegetable Korean noodles, rice cakes and eggs
Steamed Rice $3.00
Special Set Meals (Minimum serve: 2 persons)
S-2 Dinner Set B (3 course main)
So Galbi Set (Broiled Beef Rips) $30.00/person
- On charcoal BBQ, beef rips marinated in sot sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
Entree:
- Pan fried dumplings, pan cake, Korean style sushi

Carnitas $19.00
- Crispy free-range pork shoulder, salsa verde, chile habanero onions & coriander
Chilaquiles Verdes $18.00
- House made corn chips sautéed in salsa verde, two fried eggs, cheddar, pot beans & Zany Zeus feta
Pastel De Tequila $12.00
- Tequila fudge cake with seasonal fruit coulis and cream
Breakfast Burrito $16.00
- Scrambled eggs, black beans, cheddar & salsa wrapped in a flour tortilla
Carne Asada $19.00
- Grilled steak, salad, chile árbol salsa & fresh pico de gallo salsa
Tortilla Press - W/ masa $70.00 $65.00
Beer Battered Fish
- Line-caught fish, coleslaw and chipotle mayo
Frijoles De La Olla $6.00
- Black beans topped with organic feta

Thai Beef Salad $13.00
- Pan-seared sirloin strips, fresh salad greens, sweet chilli sauce & crispy noodles
200g Sirloin Steak $15.00
- Cooked your way - served with fries, salad garnish & garlic butter
B.L.E.T $12.00
- Grilled bacon served on toasted Ciabatta, topped with an egg & BBQ sauce. Served with fries
Chilli Beef Nachos $16.00
- With jalapenos, sweet chilli sauce and sour cream
Beef & Bacon Burger $14.00
- 180g homemade beef patty, bacon, salad greens, cheese & relish all in a toasted bun. Served with fries
Wedges $12.00
- Seasoned, topped with salsa, cheese & sour cream
Sirloin Steak $19.00
- 200g Sirloin steak cooked your way,served with salad & fries
Lamb Shank Pie $19.00
- Our signature dish! The good old lamb shank taste, without the bones! Served with mint sauce, pastry top, salad garnish & fries

Broccoli and Cheese Croquette Bites $8
- with smoked chipotle aioli
Chipotle Lamb Rump $15
- with cumin carrot puree, candied fennel seeds & coriander
Blackened Salmon $16
- with orange, fennel and watercress salad
Refreshing Sorbets $11
- mango, passionfruit or raspberry
Yoghurt and Honey Panna Cotta $12
- fresh berries & toasted almonds
Spiced Chicken Wings $14
- ranch dressing
Chocolate Torte $13
- hazelnut praline & coconut cream
Sautéed Green Beans and Halloumi $10
- with fried shallots & fresh herbs

STEAK & KIDNEY
- Traditional Steak and kidney
CURRY CHICKEN
- Tasty chicken fillet with a mild curry and vegetables
BACON & EGG
- Full of just bacon and whole fresh eggs
FAMILY PIES $18.00
POTATO TOP SAVOURY
- Quality lean beef mince with added vegetables
CHICKEN, CHEESE & MUSHROOM
- Diced chicken thigh with cheese, mushroom and mixed vegetables
QUICHE
- Bacon, Egg, Cheese and Vegetables
SAVOURIES $1.60

Roti Wrap $9.00
Wedges $5.00
Donner Kebab $9.00
Kumara Chips $6.00
Salads $9.00
Chicken Nuggets $6.00
Coleslaw $4.00
Hot Chips $4.00

Chicken Wing $1.20
Toasted Sandwiches $4.00
- Ask Staff for Fillings
Ham, Egg & Cheese Croissant $8.00
Sausage, Bacon & Eggs on Toast $10.50
Mushroom & Egg on Toast $8.00
Fillings $1.50
- 1 x Grilled Tomato
Eggs Benedict $12.00
- Poached Eggs & Bacon on English Muffins with Hollandaise Sauce
Toasted Paninis $5.50

'Death by Chocolate' $25.00
- Chocolate tart, chocolate mud cake, chocolate truffles, chocolate mousse, berry coulis for two persons
300g Sirloin of Wairarapa Angus Beef $34.00
Slow-roasted Tomato and Onion Bruschetta $9.00
- Feta, salad leaves, red pesto dressing
Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus
Fennel Salad $7.00
- Shaved fennel, salsa verde, parmesan
Ceviche $19.00
- Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles
Seafood Platter $27.00
- Garlic king prawns, mussels, salt and pepper squid for two persons

Le Marche Francais in 262 Thorndon Quay Menu

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Le Marche Francais

Wellington Region > Wellington > Le Marche Francais

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262 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand

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