Address
262 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand
Le Marche Francais in 262 Thorndon Quay Menu
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Le Marche Francais in Wellington has no menu available, but can choose from many other options such as Tom Yum seafood or Tom Yum Dumpling from Yummy Takeaways. Local Roast offers many options including Large and Small. The Bresolin includes a wide range like Wood grilled sweet potato, eggplant chermoula, green tahini sauce (df,gf,nf,veg,v) or Green bean, zucchini, snow peas, pak choy, toasted peanuts, coconut green dressing (df,gf,veg,v). Toast and Toast from . Ten O'Clock Cookie Bakery - Cafe offers Motel Bar and Strawberry Blonde - Vodka, strawberry, fresh limes, bitters & ginger beer.
Nearby Sample Menus
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Potato Fries $4.90
- Choose your dip
- grand $13.90
- petite $8.40
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Triple C
- Chicken w/ camembert, cranberry sauce, salad and mayo
- grand $15.40
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Onion Rings $5.90
- Choose your dip
- petite $8.90
-
Wisconsin Burger
- Angus beef w/ salad, mayo and relish
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Seafood Lasagne $15.95 Light / $21 Main
- Layers of seafood and pasta topped with cheese and grilled
- T-Bone Steak N/A Light / $28 Main
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The Platter $15.95
- Crumbed mushrooms, chicken tenderloins, squid and prawns with sweet and sour dipping sauce
- Add chips, croquettes or half & half $3.30. Add All You Can Eat from the salad boat $6.60.
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Deep Fried Camembert $8.80
- Served with boysenberry sauce and crackers
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Fillet Steak N/A Light / $27 Main
- On onion confit
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Scallops $13.00
- Your choice of either deep fried or mornay
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Fresh Fish $15.95 Light / $23 Main
- Choose from pan fried, crumbed and deep fried or mornay. Please check the specials board for today's fish.
- Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
- Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
- Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
- Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
- Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
- Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
- Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
- Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
- Sweet & Sour Chick w/Rice $12.50
- Vegetable $11.50
- Chicken Nuggets $0.90
- Potato Fritter $0.80
- Crab Stick $1.60
- LEMON CHICKEN w/Rice $13.50
- Cheesy Roti Each $4.80
- Sweet & Sour Wonton-w/Rice $12.50
-
Pan Seared Scallops $15.00
- Scallops pan seared, served with crispy bacon and pea puree
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Chocolate Brownie $10.00
- Rich chocolate brownie served with lashings of whipped cream, chocolate sauce and chocolate garnish
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The T-Bone $34.00
- One half tender loin, one half sirloin this cut of prime beef is infused with flavour from the bone and weighs in at 500g
-
Triple Chocolate Heaven $14.00
- A milk chocolate mousse, dark chocolate tart and a warm chocolate sauce with vanilla ice cream
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Fish 'n' Chips $10.00
- Our fresh battered fish of the day served with crispy fries and tomato sauce
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Apple Crumble $12.00
- Apple crumble made by our chefs served hot with creamy vanilla ice-cream and whipped cream
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Steak, Eggs & Chips $19.00
- Grilled Porterhouse steak with golden fries and two fried eggs
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Accompaniments N/A
- You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
- Beef Meat Balls $6.00
- Steamed Tofu stuffed with Fish Paste $22.00
- Boneless Fish Pieces in Spicy Szechuan Sauce $22.00
- Deep Fried Squid $6.00
- Spicy Szechuan Tofu with Diced Pork & Prawns $18.00
- Pork Spare Ribs $6.00
- Pork stir-fried with Cashew Nuts & Vegetables in Basket $25.00
- Rainbow Tofu Soup $6.00
-
Lunchbox $8.50
- 2 Thighs and Chips
- Thigh $3.60
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Snack Box $5.50
- 1 Thigh and Large Chips
- Wing $2.00
- Wedges $3.50
- Chips $2.80
-
Mix & Match $6.80
- 3 Drums or Wings with Med Chips
- Drum $2.50
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Meat burrito $15.00
- bacon, chorizo sausage, scrambled egg, spinach, spicy beans and salsa
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Reuben sandwich $12.00
- corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
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Spicy baked beans $12.00
- on toast or baked spuds
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Toasted house-baked bread $5.00
- with our own jam or marmalade or Vegemite
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Dell sandwiches $12.00
- made to order on fresh baked bread with bacon, avocado and fresh ricotta
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Dell sandwiches $12.00
- made to order on fresh baked bread with salami, gherkin, feta and slaw
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Veg burrito $15.00
- scrambled egg, avocado, spinach, spicy beans and salsa
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Scrambled eggs $10.00
- on toast or with baked spuds
- Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
- Garlic bread w/ our original butter blends $6.50
- Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
- Pancakes w/ bananas & maple syrup $18.00
- Free Range Chicken Liver Pate platter w/ gherkins & toast $14.50
- On The Side
- Spicy Lamb Salad - Roasted Lamb cooked in our special nut/spice mix served with a lemon and black pepper yogurt sauce $25.00
- Hightide Small Salad Bowl $7.50
- Large $5.20
- Family Pies $18.00
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Hot & Spicy
- quality beef mince with a dash of tandoori, cumin and other spices
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Mince & Cheese
- Cheese topping on quality beef mince
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Steak & Onion
- Diced onion on top of Prime beef Steak
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Curry Chicken
- Tasty chicken fillet with a mild curry and vegetables
-
Potato Top
- Creamy potato topping on Quality beef mince
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Steak, Cheese & mushroom
- Whole mushrooms and cheese on top prime beef steak
- Bacon & egg $4.10
- Chicken salad $4.60
- Bacon spicy beef croissant $5.20
- Chicken salad croissant $5.20
- Egg $3.60
- Steak roll
- Vegetarian $3.70
- Ham & cheese croissant $3.70
- Fish Ball Soup $9.50
- Fried Noodles S $5 / M $6 / L $7
- Stir Fried Vegetable $9.50
- Stir Fried Beef $10.50
- Nasi Goreng S $5 / M $6 / L $7
- Fish Pieces (3)
- Deep Fried Spring Roll
- BBQ Pork Noodle Soup $9.50
- -Both rice and roti $15.00
- Salads $13.50
-
Mini Breakfast $9.00
- one sausage and hashbrown on toast or egg and sausage on toast
-
Sun-dried Tomato Risotto $14.50
- Risotto, sundried tomato, spinach, and optional bacon and mushroom
- Spicy Wedges $6.50
-
Mini Pancakes $9.00
- with fresh bananas, marshmallows and maple syrup
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Big Breakfast $18.50
- Bacon, sausage, egg, hash brown, tomato, sauteed mushrooms and your choice of grilled tomatoes or grilled capsicum
- Bacon, lettuce and tomatoes and served with fries $15.50
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Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
- • French Wholegrain Mustard
- • Hot English Mustard
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Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
- Extra Sausage $4.00
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Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
- • Dijon Mustard
- • Tomato Sauce (Ketchup)
- Three Pepper Chicken N/A
- Egg and Cheese N/A
- Sweet Chilli N/A
- Jalapenos N/A
- Yoghurt N/A
- Wheat N/A
- BBQ N/A
- Beetroot N/A
Le Marche Francais
Phone
044991834
Opened hours
7:45 AM to 4 PM (Mon-Fri), 8:45 AM to 3 PM (Sat), Sun Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , French , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Lunch , Group Meal , Seating , Cards accepted , Child-friendly
262 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand
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