Le Marche Francais in 262 Thorndon Quay Menu

Le Marche Francais in Wellington has no menu available, but can choose from many other options such as Tom Yum seafood or Tom Yum Dumpling from Yummy Takeaways. Local Roast offers many options including Large and Small. The Bresolin includes a wide range like Wood grilled sweet potato, eggplant chermoula, green tahini sauce (df,gf,nf,veg,v) or Green bean, zucchini, snow peas, pak choy, toasted peanuts, coconut green dressing (df,gf,veg,v). Toast and Toast from . Ten O'Clock Cookie Bakery - Cafe offers Motel Bar and Strawberry Blonde - Vodka, strawberry, fresh limes, bitters & ginger beer.

Nearby Sample Menus

Fidels Cafe (sample menu)
  • Chilli Onion Rings $9
    • w/ chipotle aioli
  • Beer Battered Fish Tacos $13
    • Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
  • Quinoa & Goats Cheese Salad $18
    • Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
  • The Cubano $18
    • The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
  • Sticky Pork Ribs $12
    • w/ BBQ sauce
  • Shoestring Fries $8
    • w/ creole seasoning, served w/ aioli & tomato sauce
  • Nachos (Beef & Bean / Vegetarian) $17 / $16
    • A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
  • Haloumi and Chicken Salad $20
    • Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
Pizza Pomodoro (sample menu)
  • Margherita $9
  • Caprese $9
  • Funghi $9
  • Salsiccia $9
  • House Antipasti $9
  • Panzanella $9
  • Fresh Arugula $9
  • Prosciutto $9
Hutt Ribs (sample menu)
  • Veg Kothu Porotta $10.50
  • Beef Ultah $16
  • Mushroom Chips $6.00
  • Chili Chicken $13
  • Chili Prawns $17.50
  • Chicken Fried Rice $12.50
  • Veg Fried Rice $10.50
  • Veg Samosa $1.50
Enigma (sample menu)
  • Prawn Risotto infused with Vodka $18.00
  • Toast & Spreads (Marmalade, Strawberry Jam, Vegemite, Peanut Butter) $6.00
  • Roast Vegetable Risotto $15.00
  • Baked Beans on Toast $7.00
  • Beer Battered Fish with Tartar Sauce, Salad & Fries $16.00
  • Omelet: Ham & Cheese or Vege $12.00
  • French Toast with Fruit or Bacon & Banana $14.00
  • Fruit Salad with Yoghurt $7.00
Bethel Woods (sample menu)
  • House $16
    • Rocket, spinach, dried cranberries, walnuts, feta, rosemary balsamic dressing
  • Spiced Hombre $ 23
    • chorizo patty, pulled pork, double smoked bacon, lettuce, tomato, cheddar & bbq sauce
  • Adobo Burger $ 21
    • Sweet & spicy pulled pork, celery & apple slaw
  • Add Smoked Chicken, Smoked Salmon Or Halloumi $5
    • To any salad for
  • Caesar $16
    • Cos lettuce, bacon bits, parmesan, anchovy dressing
  • Extra swap fries for salad for $3
  • Nacho Chicken Sandwich $ 19
    • Crumbed chicken, cheddar, bbq sauce, lettuce & tomato
  • Smoked Ham Wrap $ 20
    • Chilli pineapple relish, cos lettuce & ‘wild turkey’ honey bourbon dressing
Thai Lagoon (sample menu)
  • E3 THAI FISH CAKE (4 pieces) $7.50
    • Thai fish cake with mind curry paste and Thai herbs served with sweet chilli sauce
  • M2 OYSTER SAUCE
    • Stir fried with vegetables in oyster sauce with onion, mushroom, spring onion, capsicum
  • E1 SPRING ROLL (6 Pieces) $6.50
    • Mince pork, vermicelli shredded shiitake mushroom, celery, cabbage served with plum sauce
  • N5 MI GORENGE DUCK
    • Dried mi goreng with special sauce topped with slice of duck
  • E10 TEMPURA PRAWN BALL (2 skewers) $8.50
    • Mince king prawn coated with "Panko" breadcrumb served with sweet chilli sauce
  • M11 SATAY SPECIAL
    • Stir fried, celery, carrot, courgette, broccoli, onion, cauliflower, capsicum, spring onion and mushroom with coconut milk and curry powder
  • JASMINE RICE $2.00
  • Y2 NAMTOK (Beef,pork) $14.50
    • Grilled and marinated or beef on spicy salad, served with Thai herbs, ground rice and lime dressing
Chocolate Frog Cafe (sample menu)
  • Tuna salad $17.50
    • tuna in spring water, sundried tomatoes, sliced pear, sunflower seeds with a lemon juice and flaxseed oil dressing
  • Smoked salmon, cream cheese and capers. $13.50
  • Bacon toasty $5.50
  • Homemade birther muesli $12.50
    • with yogurt and seasonal fruit.
  • Baked beans or spaghetti on toast $5.00
  • Pancakes $17.00
    • served with manuka smoked bacon, banana and maple syrup.
  • We like to send kids' meals out first. If you would like all meals to arrive together, please let us know
  • 'Big daddy' $14.50
    • cheesy scrambled eggs, bacon, hollandaise in a bowl with toast
Indus Restaurant & Bar (sample menu)
  • Peela Chicken $10.90
    • Boneless chicken in yellow lentil gravy.
  • Chicken Tikka $10.00
    • Boneless pieces of chicken marinated with cheese, cream, lime juice & spices, roasted in tandoor to a mouth-melting finish.
  • Mix Vegetable Curry (Dry) $8.90
    • Assorted vegetables spiced and tempered with cumin seeds.
  • Extra Plain Naan $2.00
    • Leavened bread made of refined flour and baked in the tandoor.
  • Prawn Makhani $13.00
    • Prawns cooked in creamy tomato gravy.
  • Navratan Korma $9.90
    • A combination of vegetables, dry fruits and nuts cooked in a creamy sauce.
  • Paneer Makhani $10.90
    • Fresh cottage cheese cooked in creamy tomato gravy.
  • Fish Vindaloo $12.50
    • Hot and spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
Pita Pit (sample menu)
  • Signature Mix $10.00 per head
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Pita Chips and Dip $3.90
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • - 4 Pack $4.90
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
Huckle & Co. (sample menu)
  • Potato fritter $1.00
  • Mussels $1.00
  • Fish $8.00
  • ●Thick cut
  • Batted Sausage $4.00
  • Chicken nuggets ( 5 ) $4.00
  • -Fillet $19.00
  • Squid rings ( 6 ) $5.00
Funicular Eatery (sample menu)
  • Eggs Benedict $15.00
    • (ham& hollandaise)
  • Eggs on Toast $9.00
    • multi-grain or ciabatta (poached, fried or scrambled)
  • Brioche French Toast $16.50
  • Eggs Florentine $15.00
    • (mushrooms & spinach & hollandaise)
  • - bacon & banana w maple syrup
  • - caramelised apples & vanilla marscapone cream
  • Toasted Muesli $12.00
    • with berry compote & honey yoghurt
  • - multi-grain or ciabatta
Cafe Kyriani (sample menu)
  • Ham & Egg Sandwich $5.50
  • Butter Chicken Roti wrap $8.50
  • Chicken Baguette $6.80
  • Bacon Pinwheel $6.90
  • Chicken Sandwich $5.50
  • Eggs Benedict $ 9.80
    • Poached egg with Bacon, cheese and hollandaise all served on a toasted English muffin.
  • Tuna & Cucumber Sandwich $2.00
  • Sausage Roll $4.50
Arthur's Cafe (sample menu)
  • Antipasti $18
    • brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
  • Three cheese open tart $14
    • blue brie and goats cheese tart topped with a rocket and cherry tomato salad
  • Dukkan beed salad $19
    • marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
  • Omelet $11
    • your choice of fillings ham, tomato, cheese, mushroom
  • Soup of day $10
  • Baked eggs benedict $13
    • served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
  • Grilled ham $4
  • Goats cheese and honey ravioli $16
    • served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
Two Souls Bistro (sample menu)
  • LAMB SHANK $27.90
    • Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
  • SEAFOOD FETTUCCINE $23.90
    • cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
  • CALAMARI $12.90
    • deep fried and served with tomato gazpacho and lemon.
  • PAN FRIED MUSHROOMS WITH GARLIC $7.50
  • STIR FRIED BOK CHOY $6.00
  • SEAFOOD CHOWDER $12.00
    • served with toasted bread.
  • CHICKEN PRAWN AND BACON SALAD $22.90
    • salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
  • SCALLOPS $12.90
    • pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
Mum's Bakery (sample menu)
  • Creamy Asparagus Case $2.50
  • Mums Big Burger $9.00
  • Raspberry & Cinnamon Scrolls $3.50
  • Mini Quiche $4.00
  • Hawaiian Burger $7.00
  • x2 - $4.50
  • Steak
  • Creamy Mushroom Case $3.80
Le Marche Francais

Le Marche Francais

location

Address

262 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand

phone

Phone

044991834

email

Email

cheese@lemarche.co.nz

clock

Opened hours

7:45 AM to 4 PM (Mon-Fri), 8:45 AM to 3 PM (Sat), Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Group Meal ,  Seating ,  Cards accepted ,  Child-friendly

Location
262 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand
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