Address
262 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand
Le Marche Francais in 262 Thorndon Quay Menu
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Le Marche Francais in Wellington has no menu available, but can choose from many other options such as Tom Yum seafood or Tom Yum Dumpling from Yummy Takeaways. Local Roast offers many options including Large and Small. The Bresolin includes a wide range like Wood grilled sweet potato, eggplant chermoula, green tahini sauce (df,gf,nf,veg,v) or Green bean, zucchini, snow peas, pak choy, toasted peanuts, coconut green dressing (df,gf,veg,v). Toast and Toast from . Ten O'Clock Cookie Bakery - Cafe offers Motel Bar and Strawberry Blonde - Vodka, strawberry, fresh limes, bitters & ginger beer.
Nearby Sample Menus
- Grilled Mushroom stack with Potobello mushroom, eggplant, capsicum and spinach, served with tomato salsa $14.00
- Grilled chicken and avocado salad served with a honey and lemon mayo $12.00
- Toasted muesli served with fresh fruit, milk and yogurt $10.00
- Beef nachos served with salsa, guacamole, sour cream and cheese $12.00
- Chilli and garlic king tiger prawns pan fried in chilli, garlic and lime sauce $18.50
- MT Victoria rump 200g/ 400g Lean rump steak served with chimichurri sauce $19.50 / $28.00
- Latte $4.00
- Pan seared chicken and bacon medallion with creamy mushroom sauce and served with potato $27.00
- Chicken Dippers $2.50
- 1/4 chicken and chips $9.60
- 8 fillets and chips $40.40
- Chicken Nuggets 5 $5.40
- 1/4 chicken $7.20
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Coleslaw $2.50 / $5.10
- regular / large
- Fish & Chips $7.30
- Whole chicken $18.90
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Roasted Potatoes $8.00
- herb salt, aioli
- Bacon $5.00
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Granola $9.50
- stone fruit compote, honey, yogurt
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Buttermilk panna cotta $12.00
- grapefruit, gingernut
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Breakfast Bruschetta $12.00
- avocado, tomatoes, basil, Italian loaf
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Sage fried eggs $12.00
- focaccia bread
- Pork & fennel sausage $6.00
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Affogato $8.00
- shot of espresso OR hot chocolate, vanilla gelato
- Grilled halloumi Salad (V,*) $21.00
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V = Vegetarian GF = Gluten free add $2 for bun / bread
- * = Gluten free option available;
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Chicken BLT (*) $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
- Oven baked free range chicken Salad(*) $21.00
- Small side of fries (V,GF) $5.00
- Please no variations on meals. Match your meal with a beer using the coloured shields next to items.
- ADD fries $20.00
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Open Style Steak Sandwich (*) $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
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Pappardelle con Anatra $27.50
- Large pasta ribbons with braised duck sauce
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Grigliata Impanata di Pesce $19.50
- Grilled prawn, squid and mussels in herbed bread crumbs
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Vitello Tunnato $18.50
- Thin slices of cooked veal with tuna and caper sauce
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Stracciatella alla Romana $14.50
- Vegetable broth with fluffed Parmesan, egg and basil
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Pesce alla Griglia contomate Oliva Caperi Salsa $32.50
- Pan grilled fresh fish fillet with tomato, olives, and capers
-
Linguine alla Pescatora $26.50
- Flat spaghetti like pasta, white wine, chili, garlic, mixed seafood, tomato
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Osso Bucco con Risotto Milanese $31.50
- Venison shin on bone , braised in red wine, tomato, vegetables, saffron rice
- Insalata $8.50
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Ravioli della Nonna $16.00
- Pasta pockets cooked in butter, sage & granny's special sauce
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Penne alla Spuntare $16.00
- Penne pasta in creamy sauce with mushrooms
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Vegetarian $16.00
- Tomato based pizza with fresh tomatoes, onions, mushrooms, olives, capsicum & mozzarella cheese
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Pane con Olio $6.50
- Dipping bread with tomato pesto & olive oil
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Spaghetti al Salmon $16.00
- Smoked salmon with creamy sauce
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Penne al Gamberi $18.00
- Penne pasta in tomato sauce with fresh tomatoes
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Spaghetti alla Carbonara $16.00
- Spaghetti pasta in creamy sauce & bacon
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Minestrone Toscano $8 S / $15 L
- Tuscan vegetable soup
- Steak Salad $11.9 Reg / $9.9 Petita
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- Signature Vegetarian $9.00 per head
- Garden Salad $8.9 Reg / $7.9 Petita
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Proscuitto, ham, mozzarella, oregano pizza $18.00
- Garlic bread, buffalo mozzarella and watercress $13.00
- Sauteed field mushrooms, lemon, feta, kale and basil pesto, on toasted baguette $17.00
- Seafood Platter - Smoked gemfish pate, prawns, oysters, taramasalata, preserved lemon mayonnaise, mignonette, grilled baguettes $25.00
- Margarita $12.00
- Pork and fennel sausage ragu with rigatoni $11.00
- Lamb shoulder burger with skordalia, roasted capsicums and tzatziki $19.50
- Sweetcorn and basil tagliatelle, green beans and pangrattato $11.00
- Chicken Vindaloo - Chicken cubes cooked in a spicy hot sauce. For people with a taste for a burning hot curry! $11.90 (Served with one Naan and serving of rice)
- Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
- Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00
- Chicken Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
- Aloo Saag - Potatoes simmered in a spinach gravy. $8.50 (Served with one Naan and serving of rice)
- Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)
- Lamb Kurma - Fine pieces of lamb cooked in a rich creamy sauce, with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
- Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce $11.90 (Served with one Naan and serving of rice)
- SPICY DAKGALBI $13.50
- SPICY DOOBU $13.50
- PORK MANDU $5.00
- KIMCHI BIBIMBAP $15.00
- CORN FRITTERS $13.50
- CHICKEN SCHNITZEL $15.00
- HALLOUMI $13.50
- CHICKEN BIBIMBAP $15.00
- Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
- Salmon rillettes, purple wheat toast, herb bavarois $17.00
- Stone fruit, grilled taleggio, smoked pecan $18.00
- - add line caught fish $25.00
- Loaded fries, dashi gravy, house cheese, chicken salt $11.00
- Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
- 2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
- Please advise your server of any allergies or dietary requirements
- Hot Chips $5.50
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Lamb's fry & Bacon $15
- on toasted Ciabatta with a mushroom & onion gravy
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The Works Wedges $10
- spicy wedges topped w bacon, cheese a & sour cream
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Golfers Grill $18
- bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
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Spicy Wedges $6.50
- with sour cream & Thai chilli sauce
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Soup of the Day $8
- Chefs choice changes daily
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On Toasts $10
- Bacon & Egg. Bacon & Avocado, creamy mushroom
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Eggs benedict $14
- with grilled bacon
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Papa's Masak Lemak Corner $13.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/SEASONAL VEGETABLE
- Nasi goreng $14.90
- Gado Gado $15.90
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Papa's Sambal Corner $18.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/FISH
- Egg and Onion Roti $4.00
- Garlic Roti $3.00
- Beef stir-fry with seasonal veg's $15.90
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Papa's Rendang Corner $15.90
- Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/CHICKEN
- Oyster sauce vegtable $10.00
- Original/ hamburger $3.50
- Bacon burger $4.50
- Black bean combination $12.00
- Potato Wedge $3.50
- Potato fritter $0.80
- Battered mushroom $1.00
- Bacon egg foo Yong $11.00
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Selection of Award Winning Local Cheeses
- Served with crackers
-
Hand Cut Agria Fries $9.00
- With saffron aioli
- Malaysian Vegetable Curry Puffs (3) $12.00
- Handmade Schoc Chocolate Truffles (2) $6.00
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Asian Basket $15.00
- Samosa, Spring Rolls, Prawn Twisters)
- Kiwi Oysters Natural or Tempura (3) $12.50
- Louisiana Style Buttermilk Fried Chicken $12.00
- Breads and Dips $15.00
Le Marche Francais
Phone
044991834
Opened hours
7:45 AM to 4 PM (Mon-Fri), 8:45 AM to 3 PM (Sat), Sun Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , French , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Lunch , Group Meal , Seating , Cards accepted , Child-friendly
262 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
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- Wellington French Menus
- Wellington Vegetarian Menus
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