Le Marche Francais in 262 Thorndon Quay Menu

Le Marche Francais in Wellington has no menu available, but can choose from many other options such as Tom Yum seafood or Tom Yum Dumpling from Yummy Takeaways. Local Roast offers many options including Large and Small. The Bresolin includes a wide range like Wood grilled sweet potato, eggplant chermoula, green tahini sauce (df,gf,nf,veg,v) or Green bean, zucchini, snow peas, pak choy, toasted peanuts, coconut green dressing (df,gf,veg,v). Toast and Toast from . Ten O'Clock Cookie Bakery - Cafe offers Motel Bar and Strawberry Blonde - Vodka, strawberry, fresh limes, bitters & ginger beer.

Nearby Sample Menus

The Hangar (sample menu)
  • Fried Chicken Sandwich $16.00
  • Home made Toasted Muesli $13.00
  • Pan Fried Salmon $8.50
  • Harissa & Avocado $10.00
    • Add GF $2
  • Cheddar & Chive Dutch Baby $15.50
  • GF= Gluten Free
  • Homemade hash brown / Roasted Mushrooms / Spinach $4.00
  • House Cured Salmon
Collins Chinese Takeaway (sample menu)
  • Battered Fish $3.00
  • Onion Rings (6) $2.80
  • Vegetables with Black Bean Sauce $11.00
  • Shrimp with Tofu $13.00
  • Vegetable Fried Noodles $11.00
  • Vegetable $6.00
  • Orange Beef $13.00
  • Battered Chicken $4.50
Dragonfly (sample menu)
  • Plum Sago Pudding $16
    • Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
  • Spicy Three Cheese Parcels $17
    • w basil, smoked chilli, peanut and plum sauce
  • Star Anise Panna Cotta $16
    • w coconut cream, coconut butterscotch, sesame seed and roast pineapple
  • Chicken and Coriander Dumplings $16
    • w fresh ginger, crushed chilli and spring onion
  • Steamed Prawn Shumai $17
    • w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
  • Edamame Beans $8
    • w togarashi, seven spice, sea salt and sesame oil
  • Pork and Chive Dumplings $16
    • w ginger infused rice vinegar and soy sauce
  • Takoyaki Octopus Balls $13
    • w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
Vivant! (sample menu)
  • Ice Cream Trio $10.50
    • W/ mixed berry compote or chocolate sauce
  • Kids' Beef Burger $12.50
    • W/ fries & tomato sauce
  • Whipped Mash Potato $6.00
  • Slow Braised Pork Belly $30.50
    • W/ kumara puree, sauteed savoy cabbage, roasted balsamic beets & port wine jus
  • Soup of the Day $12.00
    • Ask our staff for today's special, served w/ loaf bread
  • Cheesy Garlic Bread $8.00
  • Chicken Tenders $12.00
    • W/ mash, garden salad & tomato sauce
  • Rustic Fries W/ Tomato Sauce $7.50
Meet Fresh (sample menu)
  • Brown sugar mochi ball(red bean/peanuts) $5.00
  • Purple rice porridge w/taro ball $8.00
  • Tofu Pudding with tapioca $8.00
  • Purple rice no3 $8.50
    • read bean+paenut+small taro ball
  • Taro ball no1 $8.00
    • mung bean + barley + boba
  • Tofu Pudding with taro $8.00
  • Red bean crushed ice w/matcha $13.80
  • Herbal jelly no 2 $8.00
    • sweet potato + barley + boba
Thai Country Cafe (sample menu)
  • Lamb or Fish $15.00
  • M12 Fried Rice $14.00
    • Chicken, Beef or Pork
  • V5 Pumpkin, Chilli and Thai Basil Stir Fry $13.00
  • T12 Carrot Salad (Som Tam) $13.00
  • V7 Sweet and Sour Tofu and Vegetables (Pad Priow Wahn) $13.00
  • E2 Sticky Rice $3.50
  • TS3 Ocean Salad (Yam Talay Thai) $19.00
  • V11 Kumara and Pineapple Red Curry $13.00
Caffe Mode (sample menu)
  • ANTIPASTO PLATTER $20.00
  • EGGS BENEDICT $17.00 / $19.00
    • with bacon / ham / spinach or wood roasted salmon
  • CREAMY CATS PORRIDGE $10.50
    • apple, sultana + cinnamon or apricot, almond + vanilla
  • BRUSCHETTA $13.00
    • with cherry tomatoes, feta + basil on toast
  • WOOD ROASTED SALMON BAGEL $12.00
    • with cream cheese + capers
  • FRENCH TOAST $18.00
    • with bacon + banana or modes berry compote + banana & maple syrup
  • BIG MODE'S BREAKFAST $22.00
  • CREAMY GARLIC MUSHROOMS $12.50
    • on toast or fettucine
Ti Kouka Cafe (sample menu)
  • Avocado $6.00
    • w/ lemon & balsamic
  • Dry Cured Bacon Sandwich $15.00
    • w/ lettuce, avocado, tomato, mayo & BBQ sauce on polenta bread - add an egg $17.00
  • Haloumi Burger $18.50
    • w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce, milk bun
  • Hash Browns $5.50
    • w/ tomato sauce & aioli
  • Ti Kouka Middle Bacon (free range & nitrite free) $6.50
  • Hash Brown $5.50
    • w/ tomato sauce & aioli
  • Ti Kouka Streaky Bacon (free range & nitrite free) $6.50
  • Green Salad $7.00
    • w/ pickled shiitake mushrooms, toasted seeds & house dressing
Mint Cafe (sample menu)
  • WEDGES $10.00
    • With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)
  • MINI BURGER $8.00
    • served with a side of fries.
  • ROB’S BEEF BURGER $15.50
    • Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
  • TOASTED MUESLI $8.50
    • With natural yoghurt.
  • NACHOS $14.50
    • With chilli beans, salsa cheese & sour cream
  • PIKELETS $6.00
    • With icing sugar served with jam & cream.
  • MINI DESIGNER BREAKFAST $6.00
    • a great choice for small Tamariki
  • FRIES small $4.50 large$5.50
    • With freshly made aioli, relish or tomato sauce
Zayaz Kebab (sample menu)
  • Lamb shish $13.00
  • Mixed $12.00
  • Meatlovers $16.00
    • Chicken, lamb, ham, pepperoni
  • Lasagne $9.00
  • Combination $9.00
  • ●Macaroni cheese $9.00
  • Chicken shish $13.00
  • Vegetarian $11.00
Shed 5 Bar & Restaurant (sample menu)
  • Slow braised oxtail tortellini 19.5
    • Sauce Puttanesca / rocket & red onion salad / shaved pecorino
  • Bruschetta 15
    • -tuna tartare / wasabi caviar / coriander / giner-miso mayo -smoked salmon / citrus cream / avocado mousse / cab-sav pearls
  • Mahikiki Fries 6
    • w ketchup
  • Seasonal vegetables 8
  • Shed 5 seafood chowder 18.
    • market fish / prawns /green lip mussels / Cloudy Bay clams / lemon sherry creme
  • Shed 5 fish & chips 28
    • battered market fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
  • Affogato 8/with liqueur14
    • Immigrant's Son espresso / vanilla ice cream / biscotti
  • Crowd of cheese 26
Cashmere Lounge (sample menu)
  • Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
  • Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
  • Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
  • Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15
  • Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
    • Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu
  • Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
  • Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
  • Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
Noah's Ark Teahouse (sample menu)
  • Salted Diced Chicken with Chilli $15.90
    • (with peanuts and sesame seeds)
  • Fried Spare Ribs in Sweet & Sour Sauce $15.90
  • Fish Fillet cooked in Hot Chilli Oil $18.90
  • Popcorn Chicken $7.90
  • Fried Ho Ton with Beef $12.90
  • Deep Fried King Prawns with Garlic Crumbs $18.90
  • Marinated Quail Eggs (16 pcs) $7.90
  • Satay Beef Noodles Soup $14.00
Speights Ale House (sample menu)
  • Mud Cake $12.50
    • Chocolate sauce, white chocolate and raspberry coulis ice cream.
  • Farm House Cheesecake $12.00
    • Berry coulis and whipped cream.
  • Pulled Pork Croquettes $12.50
    • Pulled pork and potato croquettes, Jalapeño mayo.
  • Burns Beef Pie $20.50
    • Slow cooked beef, port and plum sauce, buttered champ, savoury cabbage.
  • Pork Spare Ribs $11.00
    • BBQ sauce, fries, salad, tomato sauce.
  • Seasonal Vegetables $6.00
  • Rocket, apple, walnut $6.00
  • Island Bay Butchery Banger and Mash $23.00
    • Sausage, mash, gravy, caramelised onions, crushed peas, Dijon mustard.
The Grill at Solway Park - Copthorne Hotel (sample menu)
  • Roasted Free-Range Chicken Supreme $27.00
    • Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
  • Grilled Free-Range Carterton Pork Loin $27.00
    • Cashew nuts and cream cheese stuffing, kumara strata
  • French Toast $22.00
    • With grilled Carterton bacon, maple syrup and berry compôte
  • Grilled Bavette Steak $25.00
    • Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
  • Slow-roasted Tomato and Onion Bruschetta $9.00
    • Feta, salad leaves, red pesto dressing
  • Vegetarian Cooked Breakfast $22.00
    • With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
  • Kingsmeade Artisan Cheese $25.00
    • Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons
  • Garlic King Prawns $16.00
    • Fresh herbs, cream, ciabatta, basil
Le Marche Francais

Le Marche Francais

location

Address

262 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand

phone

Phone

044991834

email

Email

cheese@lemarche.co.nz

clock

Opened hours

7:45 AM to 4 PM (Mon-Fri), 8:45 AM to 3 PM (Sat), Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Group Meal ,  Seating ,  Cards accepted ,  Child-friendly

Location
262 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand
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