Le Marche Francais in 262 Thorndon Quay Menu

Le Marche Francais in Wellington has no menu available, but can choose from many other options such as Tom Yum seafood or Tom Yum Dumpling from Yummy Takeaways. Local Roast offers many options including Large and Small. The Bresolin includes a wide range like Wood grilled sweet potato, eggplant chermoula, green tahini sauce (df,gf,nf,veg,v) or Green bean, zucchini, snow peas, pak choy, toasted peanuts, coconut green dressing (df,gf,veg,v). Toast and Toast from . Ten O'Clock Cookie Bakery - Cafe offers Motel Bar and Strawberry Blonde - Vodka, strawberry, fresh limes, bitters & ginger beer.

Nearby Sample Menus

  • Crispy or BBq pork on rice $14.50
  • Wonton soup with BBQ pork $12.90
  • Duck noodle soup $14.50
  • Dim sums $6.90
    • 5 pcs
  • Fried yellow noodle $13.50
    • Chicken, beef, or pork
  • Red curry $12.90
    • Chicken beef or pork
  • Garlic & pepper pork $12.90
    • Chicken, beef, or pork
  • Chicken chilli paste $12.90
    • Chicken, beef, or pork
  • PINEAPPLE FRITTER $2.00
  • CHICKEN FRITTER $2.50
  • CHEESEBURGER $4.50
  • WEDGES $4.90
  • APRICOT TURNOVER $2.00
  • KUMARA CHIPS $4.90
  • DONUT $2.00
  • HAMBURGER $4.20
  • - Vegetarian and vegan focaccia sandwich $7.50
  • Quiche & Pie: $7.00 / slice
  • Focaccia-Sandwiches & Panini:
  • - Spaghetti Bolognese $14.50
  • - Cured meat & cheese focaccia sandwich $7.50
  • - Chicken, leeks and potatoes
  • - Fresh Red Cabbage salad w/ orange dressing
  • Many Italian and French Desserts
  • Combination Mei Fun $12.50
  • Thai Red/Green Vegetable Curry $9.50
  • Deep Fried Mars Bar $3.00
  • Thai Red/Green Steak Curry $11.50
  • Combination & Cashew Nuts $14.00
  • Combination Pineapple & Cashew Nuts $15.00
  • Crab Stick $1.80
  • Kung Po Chicken $12.00
  • Forestiere
    • Bacon, mushrooms, onion, garlic & cheese.
  • Served with hashbrown plus a choice of TWO of the following:
    • Bacon or Ham or Sausage or Corned Beef Hash or Grilled Tomato or Mushrooms.
  • Farmers Breakfast
  • BBQ Texas Burger $19.50
    • Large, lean 175 gram ground beef patty topped with bacon, cheese, onion, tomato and pickles in a toasted bun with lettuce and our homemade BBQ sauce. Served with hashbrown and side salad
  • One egg plus TWO. $17.90
  • Cowboy
    • Bacon, ham, sausage, red onion, cheese and BBQ sauce.
  • All served with hashbrown. $18.20
  • Grilled Chicken and Bacon Open Sandwich $18.90
    • Tender breast of chicken and strips of crispy bacon served over a piece of toasted French bread with salad greens, spread with tomato relish and drizzled with roast garlic aioli. Served with hashbrown.
  • BLAT $6.70
  • Polenta & Parmesan Loaf $6.30
  • Neenish Tart $4.10
  • Bagels $1.60
  • Spinach pastie $3.90
  • Custard Squares $4.30
  • Fruit Tartlets $4.30
  • Whitesour Large $7.90
  • Mushroom Masala $16.50
    • Mushroom cooked with fresh tomatoes, onions and green spices
  • Lamb Sabnam $18.90
    • Tender succulent lamb cooked with diced onion, fresh capsicum, mushrooms and tomatoes. A sensational dish not to be forgotten easily
  • Lamb Madras $18.50
    • Tender lamb pieces cooked with exotic ground spices and coconut cream
  • Chicken Tikka $18.50
    • Boneless chicken pieces marinated in selected spices overnight and roast in tandoori oven
  • Fish Momtaj $19.90
    • Boneless skinless fish fillets coked with creamy tomato sauce
  • Lamb Rogan Josh $18.50
    • Boneless lamb cooked in spices gravy in traditional Punjab style
  • Mysore Masala Dosa $14.00
    • Dosa stuffed with potatoes and masala
  • Palak Paneer $16.50
    • Homemade cottage cheese and fresh blended spinach cooked with aromatic spices
  • Double Avocado Prawn
  • 2PC. $4.60
  • SMALL $5.60
  • 8PC. JUMBO $9.00
  • 1PC. $2.50
  • Teriyaki Chicken & Fresh Salmon
  • - 10 pieces Fresh Salmon Nigiri
  • Edamame
  • CURLY FRIES $5.00
  • JERK CHICKEN BURGER $10.00
    • passion fruit, lime, jam, sauces, bacon
  • HIT THE MARK $10.00
    • 200g. beef patty, swiss cheddar, bacon, caramelised onions
  • POPCORN CHICKEN $6.00
  • JERK PORK BELLY $10.00
    • ribs slow cooked, cheddar
  • CRISPY CHICKEN PO BOY $10.00
  • MONKFISH PO BOY $10.00
  • Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
  • Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
  • Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
  • Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
  • Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
  • Please see our blackboard.
  • (These are designed to be a lunchtime-sized entree)
  • Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
  • Affogato 8/with liqueur14
    • Immigrant's Son espresso / vanilla ice cream / biscotti
  • Warmed olives 8
  • Bread & Dips 18
    • warmed bambino ciabatta & char grilled flat bread w/ -Pukara caramelised balsamic & Santagata EVO -white truffle & mushroom mascarpone -Indian pumpkin dip -olives -semi dried tomatoes -balsamic gherkins
  • Shed 5 seafood chowder 18.
    • market fish / prawns /green lip mussels / Cloudy Bay clams / lemon sherry creme
  • Selection of sorbets 13
    • Your waitperson will advise you of today's flavours
  • Shed 5 fish & chips 28
    • battered market fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
  • Creme brulee 16.5
    • Pedro Ximenez & prune / blood orange gel / citrus & lychee salad / orange & cardamom yoghurt mousse / almond & vanilla Madeleine
  • Seafood assiette 28
    • the chef's tasting plate of 3 individual dishes designed to show case the best our oceans have to offer - please ask your wait person for the details of today's selection
  • Egg $3.60
  • Vegetarian $3.50
  • Ham & cheese croissant $3.70
  • Bacon spicy beef $4.80
  • Chicken avocado $4.60
  • Ham $4.00
  • Chicken salad croissant $5.20
  • Chicken $4.30
  • Fries with Tomato Sauce
  • Aioli $2.50
  • Large $7.00
  • Full Portion $10.00
  • Two fillings $7.00
  • Half Portion $11.00
  • Side Salad $6.00
  • Large $12.00
  • ●Assorted paninis & sandwiches
    • made to order
  • Gale's gourmet burgers $7.50 / $9.00
  • Hot B.L.T $6.50
  • Omelette $11.00
  • Porridge with cream & brown sugar $7.00
  • Wedges with sour cream & salsa $7.00
  • Hot roast beef sandwich $6.50
  • Bacon & Vegetable $7.00
    • Pumpkin, kumera & ginger
  • Mee Goreng $11.80
    • coconut, curry sauce, chicken and beef, veg
  • Singapore Fried Noodles $11.80
  • Sichuan Noodles $11.80
  • Mee Goreng $11.80
  • Wonton Noodle Soup $11.80
  • Singapore fried rice noodles
  • Combination Noodles $11.80
    • soy sauce, chicken, beef, pork and prawn, veg
  • Sichuan Chowmee $11.80
    • sweet chilli sauce, BBQ prawn, chicken, beef, veg)
Le Marche Francais

Le Marche Francais

location

Address

262 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand

phone

Phone

044991834

clock

Opened hours

7:45 AM to 4 PM (Mon-Fri), 8:45 AM to 3 PM (Sat), Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Group Meal ,  Seating ,  Cards accepted ,  Child-friendly

Location
262 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand