Le Marche Francais in 262 Thorndon Quay Menu

Le Marche Francais in Wellington has no menu available, but can choose from many other options such as Tom Yum seafood or Tom Yum Dumpling from Yummy Takeaways. Local Roast offers many options including Large and Small. The Bresolin includes a wide range like Wood grilled sweet potato, eggplant chermoula, green tahini sauce (df,gf,nf,veg,v) or Green bean, zucchini, snow peas, pak choy, toasted peanuts, coconut green dressing (df,gf,veg,v). Toast and Toast from . Ten O'Clock Cookie Bakery - Cafe offers Motel Bar and Strawberry Blonde - Vodka, strawberry, fresh limes, bitters & ginger beer.

Nearby Sample Menus

Fidels Cafe (sample menu)
  • Jerk Chicken BBQ Plate $25
    • Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
  • Nachos (Beef & Bean / Vegetarian) $17 / $16
    • A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
  • Sticky Pork Ribs $12
    • w/ BBQ sauce
  • Chilli Onion Rings $9
    • w/ chipotle aioli
  • Haloumi and Chicken Salad $20
    • Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
  • Fried Chicken $10
    • w/ ranch dipping sauce
  • Quinoa & Goats Cheese Salad $18
    • Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
  • Garlic Pizza Bread $8
    • topped with parmesan and herbs
Hop Garden (sample menu)
  • Olive Bowl $8
  • Medley of Olives $9
  • Lamb Rump, Confit Kumara, Pea Purée, Lamb Ravioli $30
  • Pan-Fried Market Fish, Bongusto Linguine, Cockles, Mussels, Lemon & Garlic $29
  • Edamame Beans $5
  • Confit Pork Belly, Crushed Kurama, Tamarillo Chutney, Watercress $30
  • The Whole Hop: Eggs Your Way + All The Extras $20
  • Beer Battered Fish 'n' Chips', House-Made Tartare & Slaw $16
Great Wall (sample menu)
  • Orange chicken $13.90
  • Stir-fried egg plant potato & capsicum $14.50
  • Chicken mushroom soup $11.90
  • King Prawns with vegetables $18.00
  • Chicken & Corn Soup $9.90
  • Crumbed Fish $4.30
  • Pork with mushroom $14.90
  • Home style coooked tofu $13.90
The Chocolate Frog Cafe (sample menu)
  • Steak sandwich $19.50
    • with mushrooms, roast tomatoes, Haloumi cheese and greens
  • Homemade toasted bagel $6.50
    • with jam and cream cheese
  • Soup of the day $8.00/$11.00
    • please refer to daily specials board, cup/bowl
  • Kids pancakes(4 pikelet size) $6.00
    • with maple syrup or lemon sugar
  • Fish fingers(5) & hashbrown $6.50
  • Vanilla risotto(GF) $12.50
    • with poached fruit and yoghurt
  • DDT(delicious deluxe toastie) $15.00
    • bacon, hash brown, cheese, tomato, sweet chilli sauce, toasted and topped with hollandaise
  • Smoked chicken salad $17.50
    • with sliced fennel, blue cheese and lightly spiced cashews, dressed in a white balsamic vinaigrette(GF)
Curry Pot (sample menu)
  • Bhindi Masala $14.50
    • Okra cooked in a coconut based gravy with onion
  • Tandoori Platter for Two $24.00
    • Sizzling platter of assorted tandoori entrees (chicken tikka, malai tikka, lamb seekh kebab, tandoori prawn)
  • Mixed Platter for two $20.00
    • Sizzling platter of assorted entrees (samosa, veg pakora, onion bhaji, chicken tikka, lamb seekh kebab)
  • Seekh Kebab $12.00
    • Minced lamb flavoured with spices, skewered in tandoor
  • Chicken Chettinad $15.50
    • Chicken cooked accordingly to traditional chettinadu recipe with black pepper garlic, ginger, cinnamon and finished with coconut cream and herbs
  • Khumb Mattar $15.00
    • Mushrooms and peas cooked together in subtly spiced tomato and vegetable sauce
  • Lamb Biryani $18.00
    • Basmati rice cooked with lamb, spices, garnished with coriander and serve with raita
  • Chicken Tikka Masala $15.50
    • Boneless chicken cooked with onion, tomato, herbs and spices
Trade Kitchen (sample menu)
  • Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00
  • TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00
  • Housemade toasted granola with honey, yogurt & fruit $14.00
  • Pear, rocket & parmesan $9.00
  • AFTERS:gold splashed truffles/ Shortbread / NZ cheese & crackers $9/ $5/$18
  • Eggs Benedict $18.00
  • Grilled sirloin with whipped potato, spinach, garlic herb butter & chestnuts $35.00
  • Lamb rump w pearl barley, kale & salsa verde $34.00
St Pierre's Sushi (sample menu)
  • LARGE $8.40
  • 8PC. JUMBO $6.30
  • - 8 pieces Cucumber & Pickle
  • Edamame
  • - 4 pieces of Inari
  • 4PC. REG $4.00
  • - 4 pieces Double Avocado & Cucumber
  • 8PC. DBL AVO $9.70
Reds Cafe (sample menu)
  • Grilled Red Pepper with Feta, Black Olives and Olive oil $11.00
  • Chicken nuggets with fries and salad $9.00
  • Pancakes $17.00
    • topped with caramelised banana, maple syrup and a berry mango compote
  • Eggs Benedict $18.50 / $17.50 / $16.00
    • on toasted sour dough topped with our own Hollandaise and your choice of smoked salmon, ham off the bone, steamed spinach
  • Asian Pork Belly on Coconut Rice with Roasted Fennel Seeds, Asian Honey Glaze and Steamed Vegetables $28.00
  • Salt and Pepper Squid with Lemon oil $11.00
  • Crème Brule with Cherry and Cointreau Puree $14.00
  • Cajun Chicken Salad $17.50
    • with brie, maple roasted nuts, Te Horo salad greens and Reds Mango salsa
Nicolini's Italian Cafe Bar and Bistro (sample menu)
  • Spaghetti Al Ragu Bolognese $19.5
  • Chicken My Way $28.9
    • Brandy and cream sauce (40-year-old recipe)
  • Olive Focaccia $7.9
    • Homebaked focaccia, kalamata olives, balsamic vinegar & extra virgin olive oil (v)
  • Tortellini Amatriciana $20.9
    • Bacon, chilli and tomato sauce
  • Profiteroles $12.90
    • A cream puff pastry, filled with our special crema pasticiera and smothered with genache
  • Fish (of the day)/Sambucca $34.9
    • Creamy sambuca sauce with roasted almonds and capers
  • Medium Salad $9.50
  • Baked Cheesecake of the Day $12.90
    • Freshly baked each day, ask your server about today's creation
Curry To Go (sample menu)
  • Cheese Naan $4.00
    • Naan Stuffed with cheese, finished with butter
  • Meat Platter (For 2 People) $18.50
    • Consist of two pieces of seekh kebab, garlic tikka, chicken wings and fish tikka
  • Fish Masala
    • Pieces of fresh fish prepared in ground spices and thick masala gravy
  • Fish jalfrezi
    • Fish cooked with onion, carrots and capsicum in medium hot sauce with a touch of vinegar.
  • Saag Paneer
    • Fresh cubes of cottage cheese cooked with aromatic herbs and spinach
  • Chicken Daal
    • Mixed Daal cooked with pieces of chicken and ground spices.
  • Saag Aloo
    • Fresh potatoes and spinach cooked in selected herbs and spices
  • Mixed Vegetable Curry
    • Fresh seasonal vegetables cooked in onion and tomato sauce
La Rotisserie du Canard (sample menu)
  • Roasted duck $40.00
  • Coleslaw $5.00
  • Combo with potatoes and coleslaw $16.00
  • Pork sandwich with coleslaw and aioli $8.00
  • Half roasted pork $20.00
  • 1/2 chicken $12.00
  • Roasted pork $40.00
  • 1/2 Roasted duck $22.00
Poppies Restaurant (sample menu)
  • Stuffed Chicken 16.00
    • Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice
  • Fried Mushrooms 3.00
  • Beef Nacho 8.00
    • Served on edible bowl with crispy corn chips, sour cream, and cheese
  • Creamy Mushroom Sauce 3.50
  • Kids Burger 6.00
    • Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
  • Banana Split 6.00
    • Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts
  • Lamb Fry 13.00
    • Served with bacon, fried onion and creamy mashed potatoes
  • Fried Onions 2.50
Toast It (sample menu)
  • Cheeses $2.00
  • Bacon, Caramilised Onions, Camembert
  • Cajun Chicken
  • Spicy Tomato Relish
  • Sauces $1.00
  • Chicken
  • Feta
  • Caramelised Onion
Trisha's Pies (sample menu)
  • CHICKEN, CHEESE & MUSHROOM
    • Diced chicken thigh with cheese, mushroom and mixed vegetables
  • QUICHE
    • Bacon, Egg, Cheese and Vegetables
  • LASAGNE
    • Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
  • SMALL $4.20
  • STEAK & CHEESE
    • Cheese topping on prime beef Steak
  • SAUSAGE ROLLS
    • Our special blend of sausage meat, freshly grated carrot,diced onion and touch of mixed herbs
  • STEAK
    • Chunky prime beef Steak
  • POTATO TOP
    • Creamy potato topping on quality beef mince
Hong's Cooking Takeaway (sample menu)
  • Ginger and spicy lamb $19.00
  • Satay chicken $11.00
  • Battered fish $2.50
  • Large Scoop of chip $2.50
  • Roti bread $2.50
  • Wonton $0.80
  • Oyster sauce beef $11.00
  • Meat pattie $2.50
Le Marche Francais

Le Marche Francais

location

Address

262 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand

phone

Phone

044991834

email

Email

cheese@lemarche.co.nz

clock

Opened hours

7:45 AM to 4 PM (Mon-Fri), 8:45 AM to 3 PM (Sat), Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Group Meal ,  Seating ,  Cards accepted ,  Child-friendly

Location
262 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand
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