Le Marche Francais in 262 Thorndon Quay Menu

Le Marche Francais in Wellington has no menu available, but can choose from many other options such as Tom Yum seafood or Tom Yum Dumpling from Yummy Takeaways. Local Roast offers many options including Large and Small. The Bresolin includes a wide range like Wood grilled sweet potato, eggplant chermoula, green tahini sauce (df,gf,nf,veg,v) or Green bean, zucchini, snow peas, pak choy, toasted peanuts, coconut green dressing (df,gf,veg,v). Toast and Toast from . Ten O'Clock Cookie Bakery - Cafe offers Motel Bar and Strawberry Blonde - Vodka, strawberry, fresh limes, bitters & ginger beer.

Nearby Sample Menus

  • PORK NOODLES TWO WAYS $23.00
    • Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
  • BANG BANG CHICKEN SALAD $25.00
    • Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
  • PAPAYA SALAD $20.00
    • Fresh young papaya with long beans, carrots, cherry tomatoes, Vietnamese mint, coriander, peanuts, sweet chili, mandarin & soy, cripsy shallots. Add grilled chicken $5.00
  • STEAK TARTARE $15.00
    • Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
  • SQUASH CURRY (V) $20.00
    • Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, coriander, fried shallots
  • BANG BANG CHICKEN SALAD $25.00
    • Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
  • POPCORN CHICKEN $15.00
    • Fried chicken, 5-spice, chili caramel, peanuts, kaffir lime leaf, sriracha mayo
  • TURON $13.00
    • Caramelised five spice banana cigars, peanut butter gelato, jack fruit gel, choc-nut soil, banana chips
  • Organic leaf salad $8
  • Orange granola $13
    • cashews, almonds, cranberry, papaya, pumpkin seeds & yoghurt
  • A tall glass of ‘Zany Zeus’ Greek yoghurt, strawberries, pistachio nuts & strawberry rose water syrup $16
  • Crispy West Coast whitebait, avocado, roasted fennel seed aioli & soft greens $23
  • Figgy pudding, eggnog icecream & softly whipped cream $15
  • Pea, pistachio, greenbean, parsley, tarragon, watercress & parmesan spaghetti $19 or $26
  • Eggs poached or scrambled on toast $11
  • Hawkes bay cherries & dark chocolate pistachio brittle $10
  • Chicken Schnitzel $5.60
  • 6 fillets and chips $30.80
  • Gravy $2.70 / $5.00
    • regular / large
  • Coleslaw $2.50 / $5.10
    • regular / large
  • Bean Salad $3.80 / $7.40
    • regular / large
  • Fish Dinner with Veges $14.60
    • served with roast potatoes, peas, corn, carrots & gravy
  • Chips $3.40 / $6.60
    • regular / large
  • Peas & Gravy $2.70 / $5.00
    • regular / large
  • Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
  • Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
  • 350g Sous Vide Rib Eye $30
  • Red wine demi-glace $3
  • Peppercorn $3
  • Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
  • Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
  • Market fish, seasonal accompaniments MP
  • Salmon Penne with Capers, Spinach & Blue Cheese $16.00
  • Fries & Wedges $6.50
  • Eggs Benedict with Bacon & Spinach $14.00
  • Pan Fried Tofu Burger in a Mushroom Sauce, Tomato, Onions & Fries $14.00
  • Sweet & Sour Tofu Salad with Spinach & Crispy Noodles $15.00
  • Soup of the Day $9.00
  • Pan Fried Chicken in a Creamy Mushroom Sauce $16.00
  • Prawn Risotto infused with Vodka $18.00
  • Green salad with cabernet sauvignon dressing $9.00
  • Sautéed green vegetables with rocket pesto $9.00
  • Porridge of the day (GF) $18.00
  • Hand cut agria chips with smoked paprika oil $9.00
  • To share with today's sauce and your choice of two sides
  • 3 cheese selection with biscuits, fruit and chutney $24.00
  • Continental breakfast $26.00
    • A selection of french pastries, muffins, croissants, muesli, cereals, seasonal fruits, cold cuts & cheeses
  • Three sliders, pork, venison and lamb, brioche, asian slaw $18.00
  • Crumbed Fillet (1 Fillet) $13.00
  • Wedges(Seasoned) $5.00
  • 1/4 Chicken $5.50
  • Paua Fritter $2.50
  • Fish(Deepsea Cod, Warehou) $3.00
  • Vegetarian Burger $5.00
  • Waffle dog $3.00
  • Super burger $8.40
  • - Vegetarian and vegan focaccia sandwich $7.50
  • Focaccia-Sandwiches & Panini:
  • - Spaghetti Bolognese $14.50
  • - Italian Style Meatballs Sub $8.50
  • - Roasted Winter veggies Small $6.50 Large $8.50
  • Suppli' $2.50
    • deep fried rice ball with tomato sauce & mozzarella heart
  • - Spaghetti with Zucchini & Gorgonzola $14.50
  • Many Italian and French Desserts
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/with bacon
  • FREE RANGE EGGS $10.00
    • poached scrambled or fried on toast
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with ham
  • HOT CHICKEN SALAD $18.00
    • with feta and olives sweet chili and lime
  • PORTERHOUSE STEAK $22.00
    • with salad and fries
  • GARLIC PRAWNS & MUSHROOMS $18.00
    • on a seasonal salad
  • BOWL OF FRIES & AIOLI $7.00
  • GOURMET CHICKEN BURGER $18.00
    • with bacon, cheese, fries & aioli
  • Steak $10.90
  • Shrimp $11.80
  • Oyster Dinner
  • Chicken $10.90
  • Chicken Nuggets $0.90
  • Potato Fritter $0.90
  • Chicken $10.90
  • Shrimps $11.80
  • AFTERS:gold splashed truffles/ Shortbread / NZ cheese & crackers $9/ $5/$18
  • Grilled lambs fry with hash & bacon $18.00
  • brunch / lunch saturday 10am-2pm
  • Pear & Frangipane tart with butter scotch $15.00
  • Braised pork belly with apple chutney & watercress $19.00
  • Fries with aioli $9.00
  • Goats cheese souffle, walnut & grape salad $20.00
  • TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00
  • Thinly Cut Ready Salted N/A
  • Roast Beef N/A
  • Cucumber N/A
  • Lettuce N/A
  • Avocado Toasties N/A
  • Natural Swiss N/A
  • Oat & Raisin N/A
  • Chicken & Bacon Ranch Melt N/A
  • Avocado Roll 6 pcs $4.50
  • Salmon $ 4.30
  • Suishin(mellowness) $19.00
    • yakitori chicken, chicken dumplings
  • Kara Tanabe(hot wave) $17.00
    • fried chicken, prawn dumplings
  • SET O $30.00
    • teriyaki beef on rice, tempura, sushi, octopus balls and miso, seaweed salad
  • Ozeki(sumo wrestler) $14.00
    • crumbed fish, age dashi
  • SET A $23.00
    • Teriyaki chicken udon noodles soup with vegetable and sushi
  • Takoyaki $7.00
    • 5 pcs deep fried octopus balls with tonkatsu mayo sauce
  • Soup of the Day $12
    • Warm crusty bread
  • Powder Keg Chicken Burger $19
    • Spicy “Powder Keg” panko peanut crumbed chicken breast, bacon, aioli coleslaw, tomato, onion, lettuce. Served with fries
  • Beer Battered Fish Bites $16
  • Cheese Board $18
    • A cheese selection with fruit & crackers
  • Banoffee Pie $14
    • Salted caramel, banana, shaved chocolate, chantilly cream
  • Parmesan Garlic Bread Loaf $9
  • Cajun Fries $9
    • Served with our house made chipotle aioli
  • Warm Apple Pie $14
    • Topped with vanilla ice cream
  • Thai Green Curry (customer favourite) $19
    • You choice of chicken or seasonal vegetables cooked in green curry served with steamed rice and roti bread
  • Angus Steak Sammie $20
    • 150g Angus steak, onion marmalade, green salad, flat mushroom, bbq sauce and hollandaise sauce served on caibatta bread and a side of crispy fries
  • Eggs any style on Sourdough or Wholegrain Toast $13.5
    • with two rashers of bacon
  • Cakes $5.5
    • Carrot cake, double chocolate mud cake or sticky date cake served with cream or yoghurt
  • Egg Benedict or Montreal $16
    • Two poached eggs on English muffins with bacon (Benedict) OR Smoked salmon with spinach (Montreal) served with warm hollandaise sauce OR Spinach and Mushroom (Vegetarian)
  • Pancakes small $11 large $15
    • Served with bacon, banana and maple syrup OR Served with fresh fruit, berry compote topped with maple syrup
  • Roasted tomato, garlic mushrooms, honey bacon, hash browns, gourmet sausage, spinach, black pudding $4 each
  • French Toast $15.5
    • Served with bacon, banana and maple syrup
Le Marche Francais

Le Marche Francais

location

Address

262 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand

phone

Phone

044991834

clock

Opened hours

7:45 AM to 4 PM (Mon-Fri), 8:45 AM to 3 PM (Sat), Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Group Meal ,  Seating ,  Cards accepted ,  Child-friendly

Location
262 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand