Le Marche Francais in 262 Thorndon Quay Menu

Le Marche Francais in Wellington has no menu available, but can choose from many other options such as Tom Yum seafood or Tom Yum Dumpling from Yummy Takeaways. Local Roast offers many options including Large and Small. The Bresolin includes a wide range like Wood grilled sweet potato, eggplant chermoula, green tahini sauce (df,gf,nf,veg,v) or Green bean, zucchini, snow peas, pak choy, toasted peanuts, coconut green dressing (df,gf,veg,v). Toast and Toast from . Ten O'Clock Cookie Bakery - Cafe offers Motel Bar and Strawberry Blonde - Vodka, strawberry, fresh limes, bitters & ginger beer.

Nearby Sample Menus

Pizza Pomodoro (sample menu)
  • Salsiccia $9
  • House Antipasti $9
  • Pepperoni $9
  • Caprese $9
  • Marinara $9
  • Margherita $9
  • Artichoke $9
  • Fresh Arugula $9
Queen of Jackson (sample menu)
  • Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
  • Bluenose fritters, saffron aioli, cumin & paprika oil 15
  • Wagyu beef dumplings, chilli & roasted cashew soy 14
  • Charred street corn, parmesan, coriander, chipotle cream, lime 9
  • Grilled flat bread, sweet spices, charred eggplant relish 10
  • Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
  • Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
  • Salt & pepper squid, Nam Jim dressing 10
The Hangar (sample menu)
  • Hangar Hand Cut Fries (V) (GF) $9.00
    • Triple cooked with paprika aioli
  • Egg $3.50
  • -GF $2.00
  • Fried Chicken Sandwich $16.00
  • Roasted Garlic and Sea Salt Kale Chips (V) (GF) $4.00
  • Pan Fried Salmon $8.50
  • Harissa & Avocado $10.00
    • Add GF $2
  • Home made Toasted Muesli $13.00
Cinta Malaysian Kitchen (sample menu)
  • Gongbao Beef $13.50
    • Beef fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
  • Deep Fried Chicken Wings $6.00
    • 3 pcs of deep fried chicken wings served with sweet chilli sauce.
  • Mee Goreng $11.00
    • chicken, seafood, beef or veggie, Malaysian style stir fried egg noodles with bean sprout & egg
  • Lamb Korma $13.50
    • Diced Lamb, onion & potato cubes cooked in karma paste.
  • Assam Pedas (Assam Fish Soup) $12.00
    • Fish fillets cooked in tamarin-flavoured spicy soup
  • Dry Lamb Curry $13.50
    • Diced lamb stir fried with curry paste, onion & potato chunks.
  • Extra chickens seafood, beef, Iamb or vege $3.00
  • Plain Roti $3.00
Hop Garden (sample menu)
  • Haloumi & Hash Stack, Potato, Capsicum & Zucchini $16
  • Edamame Beans $5
  • Burger with House $22
  • Crispy Fried Chicken & 'Slaw $12
  • Steamed Fruit Pudding $12
  • Confit Pork Belly, Crushed Kurama, Tamarillo Chutney, Watercress $30
  • Steak Sandwich with Onions & Cheese, Fries $16
  • Rice Paper Rolls with Soy Dipping Sauce $9
Chocolate Frog Cafe (sample menu)
  • Gluten free and vogels bread are available to add to any meal extra $2.00
  • Tuna salad $17.50
    • tuna in spring water, sundried tomatoes, sliced pear, sunflower seeds with a lemon juice and flaxseed oil dressing
  • Popeye slammer $17.50
    • spinach, potato cake,bacon, mushroom, tomato and hollandaise
  • Pasta of the day
    • please refer to daily specials board
  • Greek Style $15.50
    • breakfast slow roasted tomatoes, feta, basil on toasted vogels with balsamic reduction and olive oil.
  • Jam and cream cheese. $6.50
  • Five little cherrios & hashbrown $6.50
  • Eggs welly $19.50
    • sirloin steak poached eggs, spinach, hollandaise on smashed potatoes
Higher Taste (sample menu)
  • Medium Plate $12.50
    • Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
  • Chilli Paneer (Dry/Gravy) $14.90
    • Chilli paneer is a melt in the mouth starter flavoured with all the ethnic Chinese flavours.
  • Paneer Uttapam $12.00
    • Indian pizza. Pizza base is made from fermented rice and urad dal batter topped with paneer.
  • Pav Bhaji (V) on request $9.90
    • Spicy blend of vegetables in tomato gravy served with pav (bread)
  • Gulab Jamun $2.00
    • Spongy milky balls soaked in rose scented syrup.
  • Paneer Govinda $14.90
    • (Higher Taste Special) Paneer slices marinated in red sauce topped with potato and mixed vegetables baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
  • Idli (V) (G) $8.50
    • Savoury cake made from fermented rice and urad dhal. Fluffy as cotton balls, white as the moon.
  • Kachori (V) $2.00
    • Flavourful moong dal mixture filled in flaky pastry and deep-fried patiently on a slow flame to achieve deliciously crispy crust.
Salty Pidgin (sample menu)
  • Crispy Cauliflower $6.00
    • Harissa mayo
  • Citrus Bavious $8.00
    • Candied fennel, orange shortbread
  • Pork Scotch $32.00
    • Braised fennel, fregola, mustard, buttermilk
  • Market Fish $22.50
    • Cucumber herb tabouli, green harissa butter
  • Shaved Lamb Shoulder $20.00
    • Spinach, feta, harissa yoghurt
  • Beef Kofta $20.00
    • Tomato, roast onion, coriander, parsley
  • Beef Schnitzel $17.50
    • Whipped potato, bread & butter pickle
  • Market Fish $31.50
    • Tomato, asparagus, green olive basil, poached potato, calamari
R & S Satay Noodle Hause (sample menu)
  • Beef noodles soup $10.00
    • Fresh sliced beef & beef balls served in combination style soup with fat noodles ft bean sprouts.
  • Lor mee $10.00
    • Fresh egg noodles with gravy, sliced egg, chicken, b.B.Q pork, fish ball & fish cake.
  • Deep fried spring rolls (vegetarian) $5.50
  • Fried chicken & bbq pork on rice $13.00
    • Fried chicken & b.B.Q pork with chinese vegetables on streamed rice.
  • Satay roll (option of marinated chicken or beef) $10.00
    • Grilled marinated beef or chicken wrapped with roti. Served with salad & special home made peanut sauce.
  • Fried rice (chicken or beef) $12.50
  • Kway teow th'ng $10.00
    • Fat rice noodles in savoury soup,topped with fish balls & fish cake.
  • Vegetarian chew kua teaw $10.00
    • A stir-fried fresh vegetables & mushroom on
La Pancetta (sample menu)
  • Two varieties $28
  • Braised red cabbage, apple and cinnamon $8
  • Three varieties $42
  • Roast potato skins, summer truffle mayo $12
  • Kingsmeade sunset blue
    • Creamy cow's milk blue cheese
  • Chef’s selection cured meats platter $29
    • A selection of three of our prodigal daughter house cured meats, pickles, bread
  • Panzanella $17.50
  • Sicilian squid tentacles, garlic aioli ​​salt ‘n pepper squid $16
Aroy Thai Express (sample menu)
  • Crispy Pork w Bok choy $13.90
  • Curry Puffs 5pcss $6.50
  • Basil Chicken $12.90
    • chicken beef or pork
  • Dim Sums 5pcs $6.90
  • Stir Fried Mixed Vegetable w tofu $12.50
  • Roast Duck on Rice $14.50
  • Garlic & pepper Pork $12.90
  • Tom Yum Soup $3.00
Zaika Indian Bistro & Bar (sample menu)
  • Onion Kulcha $5.00
  • -2 $31.90
  • -2 $26.90
  • ●Set Menu Non-Vegetarian (Minimum 2 persons)
  • -4 $61.90
  • Masala Poppadom
    • Fine chop onion , cucumber and tomato with Sprinkle of tasty Chaat masala( Blended from variety of spices )
  • ●Kerala fried Chicken
    • Chicken marinated in coriander, ginger, garlic , with south Indian tempering
  • -Prawn saag $21.90
Family Bakery (sample menu)
  • Dinner box $12.80
    • 3 pieces of chicken & chips
  • Wedges $6.50
  • Mince curry $3.70
  • Lunch box $9.30
    • 2 pieces of chicken & chips
  • Steak pie $3.70
  • Garden salad with cashion chicken (not in stock) $13.00
  • Mince pies $2.90
  • Steak & mushroom
Shamiana (sample menu)
  • Chicken Tikka $2.00
  • Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
  • Aloo Paratha $0.00
  • BEEF VINDALOO $10.00
  • Butter Chicken $10.00
  • CHANNA MASALA $7.00
  • Tikka Wrap $6.00
  • Rojan Josh (with rice) $10.00
The Grill at Solway Park - Copthorne Hotel (sample menu)
  • Oven-Prepared Venison Mid-Loin Bone-On $38.00
    • Porcini mushroom rub, creamy parmesan polenta, blackberry jus
  • Fresh Garden Salad $6.50
    • Mixed salad leaves, chef's own vinaigrette
  • Three-berry Clafoutis $12.00
    • Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream
  • Roasted Free-Range Chicken Supreme $27.00
    • Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
  • 300g Sirloin of Wairarapa Angus Beef $34.00
  • Salt and Pepper Squid $15.00
    • Capers, gherkins, chopped egg, lemon aioli
  • Créme Brulée $11.00
    • Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit
  • Wairapa Cooked Breakfast $22.00
    • With two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
Le Marche Francais

Le Marche Francais

location

Address

262 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand

phone

Phone

044991834

email

Email

cheese@lemarche.co.nz

clock

Opened hours

7:45 AM to 4 PM (Mon-Fri), 8:45 AM to 3 PM (Sat), Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Group Meal ,  Seating ,  Cards accepted ,  Child-friendly

Location
262 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand
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