Lobby Bar - Mercure Wellington in Wellington Menu

Lobby Bar - Mercure Wellington in Wellington has no menu available, but can choose from many other options such as Smashed avocado, tomato, and rocket on five grain or Eggs Benedict from Kanteen. Cobar offers many options including 1/2 Dozen and 1 Dozen. The Front Room includes a wide range like Buttermilk & banana pancakes or Front Room granola. Ciabatta Garlic Bread (V) and Bread & Dips (V) from . Sojourn Cafe & Bar offers Khana Khazana and Vegetable Samosa.

Nearby Sample Menus

  • Deep-fried Spring roll $10.5
    • Pork mince, mushrooms, crystal noodle, vegetables and herbs. Served with dipping sauce
  • Tofu and Mushroom Curry $16.5
    • Yellow coconut curry with kumara, potato, carrot, onion and capsicum
  • Hue Spicy Beef Noodle Soup $17.5
    • Slice beef sirloin and pork mince on thick rice noodle, predominantly flavor of lemongrass
  • Sticky Golden Chicken Wings $10.5
    • Wok-tossed chicken wings in caramel fish sauce
  • Matcha Green Tea Waffle with Ice Cream $8
  • Vietnamese Creme Caramel Flan $6
  • Vietnamese Beed Salad $18.5
    • Stir-fried sliced marinated medium rare beef sirloin with fresh apple salad and lime dressing
  • Grilled Tamarind Chicken $18.5
    • Grilled marinated chicken thigh on stir-fried rice noodle on eggs, bean sprout and spring onion, sprinkle with crushed peanut
  • Porridge $6.50
    • With cate paste
  • Tossed garden salad $12.50
    • With choice of smoked chicken, bacon or marinated tofu
  • Omelette $15.00
    • With your choice of three fillings
  • Nachos $9.50
    • Vegetarian - bean mix, may, avocado, salsa and hummus
  • $3 sides
    • Ham, pesto, hollandaise sauce, cream cheese, fresh sliced tomato, cheese, corn, vegan mayo
  • pasta of the day $13.00
    • Smoked chicken. Vegan - tofu and zucchini
  • eggs midnight $15.00
    • Black-bean mushroom olive patty with poached egg, hollandaise and tangy salsa. Made vegan- patty, spinach avocado and vegan mayo
  • Hummus and pita breads $9.00
    • Served with olives, carrots and celery sticks
  • Adana Iskender (spicy minced beef) see above
  • Adam Kebab (spicy minced beef) see above
  • Vege Fritters $8.50
    • battered zucchini and carrot fritters with humus, garlic yogurt and Turkish bread
  • Lamb Iskender see above
  • Chicken Iskender see above
  • Grilled Chicken see above
  • Baklava $4.50
    • with walnuts and honey syrup. with ice cream add 52.50
  • Fries $5.00
    • with garlic mayo
  • Lamb $17.00
  • Daal Makhani Lunch $9.90
  • Lamb Shahi Korma Lunch $10.90
    • Cooked in almond and cashew gravy with hint of cream, green cardamon and spices. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
  • Kechumber $3.00
  • Chicken $16.00
  • Chettinad
    • The spicy flavored thick gravy is real tempting which will definitely make you yearn for more.
  • Goat Curry $16.50
    • Diced Goat with bone pieces cooked with onion, tomato and ground spices sauce.
  • Chicken $15.50
  • Acar (Mixed pickled vegetables) $4.90
  • Navaratna Kurma (Mixed Vegetables) $16.90
    • Seasonal vegetables cooked in almond and cashew nut paste with coconut and yoghurt based curry sauce
  • Mixed Bowl of Salad $4.90
  • Beef Rendang $17.90
    • A superlative recipe exclusively created for Istana Malaysia patrons of Malaysia's famous dish. Tender beef marinated in root herbs and spices with a coconut base. $18.90
  • Satay $12.90
    • Half a Dozen Satay Beef or Chicken or Mixed Tender slices of meat marinated in a traditional way, served with peanut sauce and condiments.
  • Chicken Curry $10.00
    • Cooked with potato and served with rice, chapatti bread and salad
  • Vegetable Korma $10.00
    • Served with rice and chapatti bread
  • Stir-fried Calamari (Squid) $20.90
    • Calamari cooked in a rich garlic oyster sauce with beans and carrots.
  • Wok-fried greens $8.50
    • Tender steam broccoli and bok choi, stir-fried in a garlic and soy sauce
  • Grilled tuna $24.00
    • Seared tuna steak on a bed of quinoa, kale, red peppers, red onion and edamame beans, served with a miso cucumber and sesame seed salad
  • Pork steamed gyoza $10.00
    • Five tasty steamed pork dumplings, served grilled and with a dipping sauce
  • Brown rice $3.00
  • Yasai katsu curry $17.00
    • Sweet potato, aubergine + butternut squash coated in crispy panko breadcrumbs, covered in an aromatic curry sauce and served with sticky rice and a side salad
  • Chilli steak ramen $22.00
    • Spicy chicken noodle soup, red onion, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with sirloin steak
  • Mushroom onigiri $8.00
    • Balls of sticky rice with mushroom, deep-fried in panko breadcrumbs, served with a spicy chilli sauce
  • Banana katsu $8.00
    • Banana in panko breadcrumbs with a scoop of vanilla ice cream, drizzled in spice syrup
  • Breakfast Stack*(V) $16.90
    • Of Mushroom, Tomato, Spinach On Hash Brown
  • Quesadilla (V) $22.90
    • Silled Chilli Beans, Roasted Vegetables, Cheese With Sour Cream Salsa And Garden Salad
  • Roast Sirloin Of Beef $16.90
    • Every Sunday We Will Serve Sirloin Of Beef And Other Roast Option
  • Warm crumbed halloumi served $14.90
    • with olive and wram bread
  • all kid's meals incluide one kid's size soft drink or juice and kids activity park
  • Big bird $24.90
    • cajuan chicken, beef pattie, bacom, cheese, topped with aioli
  • Check Our Dessert Board For Daily Offers $9.50 Each
  • Breakfast Pizza $16.90
    • Sausege, Bacom, Mushroom, Eggs Topped With Hollandaise
  • Coriander pork stripes $14.50
  • Beef with Mushroom $13.90
  • Shrimp Fried Rice $13.90
  • Steak & Egg $7.00
  • Vegetable Fried Rice with Cashew Nuts $13.90
  • Pork with mushroom $14.90
  • Sweet & sour pork $13.90
  • Chicken foo young $13.90
  • Fried Chicken Combo $7.50
  • Beef $11.00/$14.00/$18.50
  • Pumpkin $0.80
  • Rolls $6.50
    • choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
  • Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
  • Vegetarian $7.00/$9.50/$11.50
  • Medium $3.00
  • Small $2.00
  • Housemade Baked Cheesecake
    • please ask your waiter for the day's special
  • Vege Nachos $14.50
    • with vegetables, beans, grilled cheese & sour cream
  • Open Steak Sandwich $19.80
    • scotch fillet with onion jam, rocket & mushrooms served with fries
  • Mamma's Fruit Crumble
    • please ask your waiter for the day's special
  • Creamy Button Mushrooms $16.90
    • on toasted ciabatta with crispy bacon
  • Classic Eggs Benny $14.90
    • poached eggs atop toasted bap with hollandaise & bacon, smoked salmon, ham or spinach
  • Oven Roasted Garlic Bread $5.50
  • Salt & Pepper Calamari $16.90
    • with fresh rocket & lemon aioli
  • Hamburger 120gm meat patty $6.00
  • Blue Nose $9.50
  • 6 Fish, 2 1/2 Chips $23.00
  • Chips $3.20
  • Sugar Donut $1.20
  • Dinner 3 Chicken Pieces & Chips $9.90
  • Calamari 1 doz $7.00
  • Kumara Chips $6.00
  • Avocado feta tomato on toast GF on request $18,00
    • Fig balsamic glaze , basil pesto
  • Agria potato handcuts w cajun seasoning $8,00
  • Steak sandwich $24,00
    • Garlic naan bread , sirloin fillet steak lettuce , tomato , beetroot relish , red onion , mustard aloll , shoestring chips
  • Weekender $18,50
    • 2 eggs on toasted sourdough , spicy beans wilted spinach , avocado , hash nuggets streaky bacon
  • Agria potato skins $16,00
    • Bacon , cheese , sour cream
  • Toasted muesli $10,50
    • W coconut , cranberry , yoghurt
  • ●Starters
  • Lamb shank (GF) $27,00
    • Braised in rosemary & red wine with garhc mash seasonal green & mint glaze
  • Multigrain Small $3.90
  • Bircher Muesli $6.20
  • Semmel Rolls $1.00
  • Sourdough Stick $3.60
  • Fruit Pies $4.50
  • Multigrain Large $7.40
  • Bagels $1.60
  • Hot Pork Roll $5.60
  • Roast tomato, wilted spinach or hash browns $4.50
  • Roast cauliflower salad with grilled garlic shoots and ponzu $10.00
  • House made muesli with local grains and organic yoghurt $10.00
  • - 1 Cheese $14.00
  • Herbed linguine with Asparagus, lemon and pine nut veloute $18.00
  • Chargrilled baby cos with house cured gypsy bacon lardons, panna grata, Manchego and anchovy emulsion $15.00
  • Ice Cream Trio $12.00
    • A selection of house made sorbets and ice creams served with chefs sweet treats – see wait staff for today’s creations
  • Roast Pumpkin dip with a drunken raisin puree and grain crisps $9.00
  • Daily Lunch
    • Extended variety of sweets filled rolls sandwiches
  • Sausage Roll $2.50
  • Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich $3.50
  • Ham & Cheese Bagel / Chicken & Avocado Bagel / Cranberry & Avocado Bagel / Bacon & Avocado Croissant / Ham & Cheese Croissant / Vegetarian Croissant $5.00
  • Ham & Cheese Bun $4.50
  • Hash Brown / Spicy Spanish Chorizo $1.00
  • Egg Sandwich $3.00
  • Homemade Soup
    • Our specialties. Stir fry beef, lamb, satay chicken (Mon-Fri)
Lobby Bar - Mercure Wellington

Lobby Bar - Mercure Wellington

location

Address

345 The Terrace, Te Aro, Wellington, Wellington, 6001, New Zealand

phone

Phone

043859829

email

Email

None

clock

Opened hours

10:30 AM to 11 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Finger Food

features

Features

EFTPOS ,  Cash ,  Bar ,  Seating ,  No Takeaway ,  Cards accepted ,  Full Bar

Location
345 The Terrace, Te Aro, Wellington, Wellington, 6001, New Zealand
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