Lobby Bar - Mercure Wellington in Wellington Menu

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Lobby Bar - Mercure Wellington in Wellington has no menu available, but can choose from many other options such as Smashed avocado, tomato, and rocket on five grain or Eggs Benedict from Kanteen. Cobar offers many options including 1/2 Dozen and 1 Dozen. The Front Room includes a wide range like Buttermilk & banana pancakes or Front Room granola. Ciabatta Garlic Bread (V) and Bread & Dips (V) from . Sojourn Cafe & Bar offers Khana Khazana and Vegetable Samosa.

Nearby Sample Menus

crispy bacon $16.50
Creamy Porridge $10.50
- with sticky saffron pears & honey
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
Traditional Eggs Benedict
- with hollandaise & English Muffin
vegetarian $15.50
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00

DANISH RYE RUEBEN $16.00
ACME PIZZA MARGHERITA $21.00
DAILY FISH $26.00
BEEF BURGER & FRIES $19.50
ACME SUMMER SALAD $25.00
- + HOT SMOKED SALMON
OLI ROLL $10.50
- WITH CURRIED EGG & LETTUCE
ACME SEAFOOD CHOWDER $19.00
ACME PIZZA SPECIAL $25.00

Grilled lambs fry with hash & bacon $18.00
Black pudding $7.00
PEAR & ROCKET SALAD $9.00
Sardines on toast $17.00
Goats cheese souffle, walnut & grape salad $20.00
FRIES W TRADE AIOLI $9.00
Mushrooms $7.00
Pear & Frangipane tart with butter scotch $15.00

Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
Seafood Salad $4.00
Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
Tarrago (Egg Sushi) $3.30
Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
Foto Maki (tuna roll) $2.80
Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Squid Sushi $3.30

Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)

DESIGNER BREAKFAST $8.50
- With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
TOASTED MUESLI $8.50
- With natural yoghurt.
ROB’S BEEF BURGER $15.50
- Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
PIKELETS $6.00
- With icing sugar served with jam & cream.
HUEVOS RANCHEROS $14.50
- Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
MEXICAN CHICKEN QUESADILLA $15.50
- Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
NACHOS $14.50
- With chilli beans, salsa cheese & sour cream
POLENTA 8 CORN FRITTERS $14.50
- Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)

of bread $50 extra persuce
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option

Sweet Onion N/A
Capsicum N/A
Subway Melt N/A
Western Egg and Cheese N/A
Chipotle N/A
Honey Mustard N/A
Double Choc Chip N/A
Egg and Cheese N/A

Spanish gypsy stew with crusty bread $18.50
- hearty stew with chorizo, pork, chickpeas, potato, tomato, capsicum, spinach and garlic.
Chargrilled beef burger and chips $19.00
- chargrilled beef pattie in a toasted sesame bun with rocket, tomato, red onion, aioli, bread and butter pickle and capsicum relish.
Soup of the day $12.00
mushrooms on toast 17.00
- sautéed mushrooms in a creamy sauce on sourdough toast.
Roasted vegetable stack $18.00
- roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,
Eggs on toast $10.00
- wairarapa free range eggs, poached, scrambled or fried, with sourdough toast.
Salami $22.00
- salami, olives, capsicum, red onion, anchovies, jalapenos.
corn fritters with bacon $17.50
- corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.

Fries with aioli & homemade tomato sauce $9.50 DF
Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50
Hightide Small Salad Bowl $7.50
Free Range Chicken Liver Pate Platter w/ toast $14.50
BRUNCH
Pancakes w/ bananas & maple syrup $18.00
Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00 DF

Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
Cashew Nuts $4.00
Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
Marinated Kalamata Olives & Green Olives $7.00
Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella

Seafood Nugget $1.00
Salmon Avocado $1.00
Teriyaki Chicken $1.00
Fish Katsu $1.00
Cream Cheese $1.00
Prawn $1.50
Prawn Katsu $1.00
Crab Triangle $1.50

Steamed mussels $26.0
- coconut cream, ginger, coriander, spring onion, chill, lemon & fish sauce. Served with toasted sourdough
Grilled haloumi salad $23.5
- warmed vegetable salad, cumin & ginger lentils with balsamic dressing
Panko crumbed sweet breads $15.0
- Sesame cumin & sumac seasoning on a bacon, apple & mesclun salad
Beer battered tarakihi & chips $26.0
- coleslaw, tartare sauce & lemon wedge
Steamed mussels $16.0
- Coconut cream, ginger, coriander, spring onion, chili, lemon & fish sauce. Served with toasted sourdough
Hot dogs $13.0
- mini battered hot dogs on a stick, fries & tomato sauce
Venison sausages $26.0
- mustard mashed potato, gravy, tomato relish & caramelized onions
Hamburger $13.0
- burger bun, beef pattie, lettuce, tomato, fries & tomato sauce

Deep Fried Wonton $7.50
Curry Laksa $10.50
BBQ Pork Wonton Noodle (Dry) N/A
Deep Fried Tofu $7.50
Char Kuay Teow $10.00
- Chicken / Seafood / Veggie
Sardine Roti Chanai $9.00
- Chicken / Lamb / Veggie
Kung Poh Squid $13.50
Egg Roti Chanai $9.00
- Chicken / Lamb / Veggie

SAUSAGE ROLL $2.20
STEAK, CHEESE & MUSHROOM
- Whole mushrooms and cheese on top of prime beef steak
SMALL $4.20
STEAK & MUSHROOM
- Whole mushrooms on top of prime steak
CURRY CHICKEN
- Tasty chicken fillet with a mild curry and vegetables
CHICKEN, CHEESE & MUSHROOM
- Diced chicken thigh with cheese, mushroom and mixed vegetables
STEAK & KIDNEY
- Traditional Steak and kidney
MINCE SAVOURIES
- Quality beef mince with added vegetables