Lobby Bar - Mercure Wellington in Wellington Menu

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Lobby Bar - Mercure Wellington in Wellington has no menu available, but can choose from many other options such as Smashed avocado, tomato, and rocket on five grain or Eggs Benedict from Kanteen. Cobar offers many options including 1/2 Dozen and 1 Dozen. The Front Room includes a wide range like Buttermilk & banana pancakes or Front Room granola. Ciabatta Garlic Bread (V) and Bread & Dips (V) from . Sojourn Cafe & Bar offers Khana Khazana and Vegetable Samosa.

Nearby Sample Menus

Eggplant Parmigiana $19
Cannolo sweet ricotta $3
Cherry tomato & crescenza crostino $6
Lardo, scaniorza, walnut & honey $14
Nutella trufflescoconut, hazelnut & strawberry $6
Mozzarella in carrozza con pesto di rocket & anchovies $8
Lamb, goat feta, red onion jam & mint $13
Broccoli & provolone sformato $15

GELATO/SORBET $12.00
- In spring Napoli offers three lovely scoops of gelato/sorbet in one serving. Our current Gelato flavours are chocolate and salted Caramel with a Forest Fruit sorbet. These are wonderfully fresh after a delicious meal.
MASSA $22.00
- Italian tomato sauce, mozzarella, smoked ham, portobello mushrooms, olives and parmesan.
CAPRICCIOSA $25.00
- Italian tomato sauce, mozzarella, manuka smoked ham, portobello mushrooms, artichokes, olives, oregano, fresh basil and parmesan.
PESCATORE $27.50
- Italian tomato sauce, mozzarella, seafood mix of octopus, shrimp and mussels, parsley basil and parmesan.
VESPA $21.00
- Italian tomato sauce, mozzarella, spinach, feta cheese, basil and parmesan.
VESUVIUS $24.50
- White base, mozzarella, spicy pepperoni, olives, Napoli chilli oil, fesh basil and parmesan. (Hot!!!)
GREEK SALAD $17.50
- Cucumber, feta cheese, capsicum, red onions, cherry tomatoes, truss tomatoes and olives with extra virgin oil and oregano seasoning.
SORRENTO $19.50
- Italian tomato sauce, mozzarella, fresh basil and parmesan.

Cheesy garlic bread $10 / $16
- for two / for four
Onion rings $5
Smoked pork, celeriac & chipotle slaw, fondant potato $34
Chicken burger, avocado mousse, bacon, brie, chips $26
Wild mushroom, spinach, camembert filo, beetroot, tomato $27
Olives $6
Beetroot carpaccio, brie, smoked pepper coulis $16
Smoked chicken, caesar, quail egg $16

ADULT SUNDAE $8.90
- everything you have ever wanted
ONE FAT BIRD CHICKEN LIVER & BLACK PEPPER PATE $13.90
- red wine onions, crostini & gherkins
MUSHROOM & VEGETABLE PIE $20.90
- puff pastry lid mash or fat bird chips
THE MAC BIRD $19.90
- 200g patty cos lettuce diced gherkins, cheddar & one fat bird special sauce
WARM CHOCOLATE BROWNIE $8.90
- chantilly cream
APPLE & SAGE PORK BELLY $24.90
- braised red cabbage mash potato, crackling & cider mustard jus
VANILLA CREME BRULEE $9.90
- candied orange & shrtbread
AFFOGATO $8.90
- almond biscotti add something boozy

CHAR-GRILLED POLENTA BREAD $6.00
- honey & pimenton butter
BEEF BRISKET BURGER $17.50
- brioche bun, onions, cheese fondue & horseradish mayo
250G PRIMESTAR RIB-EYE STEAK $29.50
- garlic mushroom, parmesan tomato & steak fries
SMOKED BEEF ROLL $14.00
- house smoked rump with onion rings and remoulade
BEEF ’N PORTER SAUSAGE $18.50
- our own sausage, Savoy cabbage, mash, porter gravy
WOODSMOKED SALMON / FREEKEH SALAD $18.50
- spinach, green beans, radish, sunflower seeds & dill sour cream
BEER BATTERED FISH & CHIPS $20.00
- with Anne Ball’s mushy peas or a little bit of salad
Green salad – house dressing $5.00

SCHNITZEL $27.50
- Free range - parmesan crumbed chicken + a fried egg.
A PIE $ 26.00
- Mushroon, kale, farro, feta + dill.
HALLOUMI $22.50
- Watermelon, blackberry, raddichio, poppyseeds, basil .
Crushed potatos, mustard seeds + herbs. $12.50
Broccoli, feta, sunflower + pumpkin seeds $12.50
Smoked Mackeral pate $13.50
Warmed olives $8.50
Tomato, raddichio, oregano, buffalo mozzarella. $ 27.00

lamb (Small/Large) $ 11.50/$14.50
lamb (Small/Large) $ 9.50/$11.00
Chicken & Falafel $ 11.00
Mixed (Small/Large) $ 11.50/$14.50
Kofta (Small/Large) $ 9.50/$11.00
- meatballs
Humus & tabuli $ 9.50
Mujver $ 09.50
- Zucchini
Chicken and Falafel (Small/Large) $ 9.50/$11.00

Roast Brussel sprouts, parsnip, creme fraiche, dukkah (V) (GF) $10.50
Malted doughnuts, buttermilk ice cream, chocolate ganache $12.00
-Add Coffee Glazed Bacon for $5.00
-Entree Platter
- Chef's light selection to begin the feast
Chef's Garden salad with seeds and house vinaigrette (Vegan) (GF) (DF) $8.50
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
-Add Spinach $4.00

Beef Brisket Casserole $14.00
Chicken & Sweet Corn Soup $8.00
Sweet & Sour Pork $12.50
Chicken Cartilage with Spicy Salt $14.00
Thick Beef Soup $8.00
Stir Fried King Prawn $19.00
Hot & Spicy Intestine $14.00
Stir Fried Fish $16.00

Cherry $17
- Coconut, Almond, Cinnamon
Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise
Poussin $38
- Peas, Porcini, Walnuts
Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts
Lamb $37
- Eggplant, Apricot, Lavender
Butternut $29
- Black Garlic, Quinoa, Red Onions
White Chocolate $17
- Strawberry, Rhubarb, Cardamon
Roma Tomato $19
- Mozzarella, Balsamic Vinegar, Pine Nuts, Basil

Tomato $4.00
Toast And Spread (GF)( V) $7.50
- 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
Tomato sauce $1.00
Corn and Zucchini Fritters(V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
BLAT (GF) $15.50
- smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
Eggs onToast(V) $12.50
- free range eggs cooked your way served with Artisan bread
Hash brown $3.00
Salmon $4.00

STEAK & KIDNEY $4.00
HASHBROEN $2.00
STEAK & CHEESE $3.60
SCAMMON $10.00
- scrambled eggs with salmon
STEAK $3.60
CHICKEN $3.80
TOAST $0.80
FRENCH TOAST $12.00
- bacon, banana with maple syrup

CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
BBQ SQUID $7.00
STEAM BEEF & MUSHROOM BUN $4.00
BBQ SQUID $10.00
- with steam rice
STEAM RED BEAN PASTE BUN $2.50
STEAM PORK BUN $3.00

Homemade Musli with Yoghurt $6.00
Add a fried Egg to your Steak $2.50
Steak $23.00
- Sirloin Steak cooked to your liking with Salad and Fries 300gr
French Toast with Bacon & Banana $10.50
Eggs on Toast $6.00
- Two Eggs cooked to your liking w Toast Add to your Eggs: $2(Bacon, Breakfast Sausages, Black Pudding, Salmon, Baked Beans, Grilled Tomato, Mushrooms, Hash Brown, Chunky Chips, Extra Egg)
Steak $18.00
- Sirloin Steak cooked to your liking with Salad and Fries 200gr
Eggs Montreal $14.00
Savoury Mince $10.00
- on hot Buttered Toast with Poached Egg & hollandaise

SAVOURIES $1.60
SAUSAGE ROLL $2.20
HOT SPICY
- Quality beef mince with a dash of Tandoori, Cumin and other spices
LASAGNE
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
STEAK & MUSHROOM
- Whole mushrooms on top of prime steak
MINCE SAVOURIES
- Quality beef mince with added vegetables
POTATO TOP SAVOURY
- Quality lean beef mince with added vegetables
STEAK & CHEESE
- Cheese topping on prime beef Steak