Lobby Bar - Mercure Wellington in Wellington Menu

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Lobby Bar - Mercure Wellington in Wellington has no menu available, but can choose from many other options such as Smashed avocado, tomato, and rocket on five grain or Eggs Benedict from Kanteen. Cobar offers many options including 1/2 Dozen and 1 Dozen. The Front Room includes a wide range like Buttermilk & banana pancakes or Front Room granola. Ciabatta Garlic Bread (V) and Bread & Dips (V) from . Sojourn Cafe & Bar offers Khana Khazana and Vegetable Samosa.

Nearby Sample Menus

King Prawns (Battered / Garlic / Sesame / Mango) / Deep Fried Stuffed Crab Claw / Barbecue Pork $12.00
Squid with Seasonal Vegetables / Szechuan Squid / Squid in Hot Pepper Sauce $18.80
Seaweed with Pork Ball Soup S $8 / M $36 / L $50
Chive Egg Fu Yong $16.80
Deep Fried Prawn Ball $38.00
Hong Kong Style Beef $18.80
Steamed Mussel with Black Bean Sauce / Fried Mussel with Pork $22.80
Beef in Satay Sauce / Orange Beef / Beef & Cashew Nuts in a Taro Basket / Spicy Beef with Vegetable $22.80

Fried Eggs $15
Sirloin Steak 450g $35
Onions $4
Ham Omelette $22
SOUP OF THE DAY $7
Rump Steak 550g $36
Fillet Steak 400g $45
Mixed Omelette $24

Wedges $5.00
Fish Egg & Cheese Burger $6.50
Hot Dogs $2.50
Crab Sticks $1.80
Roast Pork Wonton Soup $10.80
Potato Fritters $0.70
Chicken & Pineapple $12.00
Roast Pork Bun $2.50

Battered / Crumbed Mars Bar $30
Potato Fritter $0.90
Teriyaki Chicken $12.00
Roti $2.50
Corn Fritter $2.40
Chicken Fillet $6.50
Pork with Vegetables in Black Bean Sauce $12.00
Honey Chicken Chow Mein $14.00

Cinnamon french toast GF $19,00
- Banana , streaky bacon or blueberry compote banana
Chef's special recipe lasagne $19,00
- Layered vegetables & pasta , creamy white sauce napoli sauce , parmesan polenta chips
Saffron seafood chowder $11,00
- Prawn, squid, fish, mussels watercress pesto 81 toasted roll
Eggs on toast GF available $10,50
- Soft poached free range eggs order w side options
Soup of the day $9,00
- W warmed roll
Egg benedict GF on request $17,50
- With smoked salmon or streaky bacon w house hollandaise
Kelp scallops (GF) $15,00
- Pan seared w citrus salsa & wasabi mayo
Fish burger $24,00
- Beer battered fish, enspy lettuce, tomato, swiss cheese, tartare sauce w hand cut potato chips

Toast & spreads $10.00
Affogato (with cointreu, coffee & ice cream) $9.00 or $15.00 with booze
lunch mon - sat from 11.45am. Please see pdf for latest updates
Fries with aioli $9.00
Grilled sirloin with whipped potato, spinach, garlic herb butter & chestnuts $35.00
TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00
Mushrooms $7.00
Grilled tomato $7.00

Roasted yams w/ orange, saffron, basil butter $9.00
O.M.G. over the moon triple cream briee $25.00/ $32.00
- made from high quality cow's milk it has a soft white rind with a firm centre. a delicate mushroomy and luscious buttery flavour (60g/ 120g)
Akaroa salmon gravadlax w/ pickled cucumber, chervil, radish, beetroot, creme fraiche, caviar (All individual seasonal plates are portioned between starter and main sizes) $26.00
Two eggs any style served on toast with bacon $22.00
Scallops w/ white truffle risotto barigoule sauce $26.00
Kaiko crayfish, avocado, asparagus, citrus potato salad (All individual seasonal plates) $26.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Kransky sausages $6.00

Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
(These are designed to be a lunchtime-sized entree)
Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
Please see our blackboard.
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00

Honey Mustard N/A
Oat & Raisin N/A
Egg and Cheese N/A
Choc Chip N/A
Ranch N/A
Double Choc Chip N/A
Beetroot N/A
Chicken & Bacon Ranch Melt N/A

Cheese burger $18.00
- Beef pattie, cheese, pickles, mustard & fries
Veggie sub $8.00
- capsicum, avocado, tomato, fennel, sango sprouts, tahina sauce (nf,veg)
Housemade pork & sage sausages, mash, capsicum, gravy (gf,nf) $15.00
Spaghetti, red sauce, cheese $9.00
Two eggs on toast $8.00
- poached, scrambled or fried (nf,veg)
Soft boiled eggs & soldier $5.00
Bresolin baked beans $4.00
1kg Angus rib eye, cabbage & radish salad, horseradish cream (df,gf,nf) $85.00

Totopos Con Salsa Y Chipotle Mayo $11.00
- House-made totopos (corn chips), served with salsa ranchera & chipotle mayo (vegan option - salsa verde instead of mayo)
Salsas $4.00
- Fresh seasonal salsa: habanero, ranchera, verde, smoked árbol, pico de gallo, pico con fruta
Papas Fritas $10.00
- Spicy fried potatoes and chipotle mayo
La Boca Loca Salad $17.00
- Mixed salad greens, tortilla strips, pepitas, organic feta, poblano/pepita dressing
Pastel De Tequila $12.00
- Tequila fudge cake with seasonal fruit coulis and cream
Helado $10.00
- A bowl of Waddingtons handmade ice-cream with an almond biscuit
Enchiladas Potosinas $20.00
- Roasted chicken w. onion & garlic, chile salsa, coriander cream & radish
Free Range Chicken
- Slow roast chicken, cheese, chili, garlic, onions

11:30 am- 2:30 pm
home made bread $3.00
French toast $13.50
- Bacon, banana & maple syrup
Single file big breakfast $17.00
- The works
Corn fritters $15.00
- With salad greens, mango chutney and bacon
Extras $4.00
- Tomatoes, hash browns, baked beans, sausages, bacon, mushrooms
3 Fillings $6.00
All served with homemade foccacia bread & a balsamic dressing

Beef Schnitzel $17.50
- Whipped potato, bread & butter pickle
Spice Chicken $18.00
- Eggplant, red onion, basil tomato
Fries $5 Sml / $7 Lrg
- Housemade Tomato Sauce
Sardines $16.00
- Gremolata toast
Haloumi $18.00
- Smoked tomato, roasted fennel, capers, ciabatta
Cocoa Roasted Venison Short Loin $32.00
- Mushroom, whipped potato, smoked beetroot, watercress
Market Fish $31.50
- Tomato, asparagus, green olive basil, poached potato, calamari
Potatoes $3.00

Pan seared lemon pepper fish of the day P.O.A.
- mediterranean israeli couscous salad with a tzatziki sauce and salad greens – ask wait staff
Hamburger $13.0
- burger bun, beef pattie, lettuce, tomato, fries & tomato sauce
Pork belly $27.0
- gourmet potatoes, asian mango dressing & green coconut chutney
Beer battered tarakihi & chips $26.0
- coleslaw, tartare sauce & lemon wedge
Fish $13.0
- freshly battered tarakihi, coleslaw, fries & tomato sauce
Corn fed chicken liver pate with port wine jelly $16.0
- toasted sourdough, cranberry & orange relish
Beef salad $19.5
- coriander, mint, spring onions, mango, roasted peanuts, jasmine rice with a sweet chili lemon dressing
Apple & berry crumble & vanilla ice cream $12.5

BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
MASHED POTATO $5.00
CANNELLONI $22.90
- stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
HOT WINGS $11.50
- fried seasoned chicken wings served with sweet chilli sauce.
CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
STEAMED RICE $3.00
STIR FRIED BOK CHOY $6.00
PAN FRIED MUSHROOMS WITH GARLIC $7.50