Address
345 The Terrace, Te Aro, Wellington, Wellington, 6001, New Zealand
Lobby Bar - Mercure Wellington in Wellington Menu
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Lobby Bar - Mercure Wellington in Wellington has no menu available, but can choose from many other options such as Smashed avocado, tomato, and rocket on five grain or Eggs Benedict from Kanteen. Cobar offers many options including 1/2 Dozen and 1 Dozen. The Front Room includes a wide range like Buttermilk & banana pancakes or Front Room granola. Ciabatta Garlic Bread (V) and Bread & Dips (V) from . Sojourn Cafe & Bar offers Khana Khazana and Vegetable Samosa.
Nearby Sample Menus
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Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs
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Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
- Steak fries $7
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Wakanui scotch fillet 300g $48
- mushroom duxelle, crispy onion rings, chimichurri
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Fried chicken burger $22
- pickles, jalapeno mayo, purple cabbage
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Farmer’s market beets $19
- aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
- Sauteed market greens, garlic, chilli $7
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Linguine $27
- chilli shrimp, blistered tomatoes, basil, lemon
- Vegetables $4.50
- Bread n Butter Pudding $7.50
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Pork Loin Steak $23.50
- 230gms (pre-cooked weight) Pork loin served with brown gravy, apple sauce, vegetables or salad and your choice of potato, French fries
- Mayo $2.50
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Banana Split $7.00
- Served with Hot Fudge and Strawberry topping finished with Ice Cream, Whipped Cream, Chopped Nuts and a Cherry
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Oreo Blender $4.50
- Vanilla ice cream shake sprinkled with Oreo cookies crumbles
- All main meals come with an option of any dessert for 6.5
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Junior Grand Slam $7.50
- Combination of three sliver dollar pancakes. Served with egg, bacon and sausages
- Vine Tomatoes, Avocado, Dukkha w Avocado Oil & Toasted Wholegrain $15.00
- Herb & Parmesan Crumbed Chicken w Fennel & Lemon Salad, Garlic Mayo $18.00
- Crispy Battered Fish Taco, Red Slaw, Coriander, Avocado, Jalapenos, Yoghurt, Lime (2) $14.00
- Pineapple & passionfruit cheesecake $12.00
- Lamb Burger in a brioche bun, hickory smoked double Lamb, double cheese & pickled cucumber w Coene’s tartare sauce & Agria Fries $24.00
- Pan-seared Atlantic scallops w citrus butter & minted pea $18.00
- Agria Fries w/ Garlic Mayo $9.00
- Lemon Meringue & Blueberry Jar w Passionfruit, White Chocolate & Lavender $12.00
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BEEF BRUSCHETTA 9.00
- STRIPLOIN RUBBED IN PAPRIKA, GRILLED & SERVED ON BRUSCHETTA, TOPPED W CARAMELISED ONION & BEARNAISE SAUCE
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MEATBALLS 7.50
- W A MILD CHIPOTLE SAUCE
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CRUMBED SCHNITZEL 21.00
- SERVED W FRIES, GREEN SALAD & RED WINE JUS
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CREAMY SEAFOOD CHOWDER 12.50
- SERVED IN A FRESH BAKED BUN
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FISH & CHIPS 24.50
- PREMIUM FISH IN BEER BATTER W CHUNKY SUPPLY ROOM MADE TARTARE SAUCE, STEAK FRIES & SALAD
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SLIDERS 9.50
- SHREDDED BEEF, PORK, SCHNITZEL OR BEER BATTERED FISH, W STEAK FRIES OR TRY ANY COMBINATION OF THREE W FRIES 19.00
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ANGUS BEEF BURGER 20.50
- BACON, BEETROOT, SWISS CHEESE, ONION RINGS, SALAD GREENS & TOMATO RELISH & A BASKET OF FRIES
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SERGEANT’S BENEDICT STACK 17.50
- STREAKY BACON OR SPINACH ON OUR OWN POTATO ROSTIS W HOLLANDAISE & POACHED EGGS
- - Italian Style Meatballs Sub $8.50
- - Roasted Winter veggies Small $6.50 Large $8.50
- - Spaghetti with Zucchini & Gorgonzola $14.50
- - Chicken, leeks and potatoes
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Soup $7.50
- served with fresh or baguettes - Lentils Soup
- Fresh Pasta:
- - Spaghetti Bolognese $14.50
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Suppli' $2.50
- deep fried rice ball with tomato sauce & mozzarella heart
- Grilled Portobello mushroom $5.00
- Prosciutto/Casalingo salami/greek feta $3.00
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Marherita $15.50
- tomato, mozzarella, extra virgin oil & basil
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Eggs Montreal $17.50
- with salmon & hollandaise
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Soup of the day $13.50
- with bread
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Chicken Po Boy $19.50
- cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
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Duck Liver Parfait $18.50
- with pickles mixed leaves & toasted sourdough
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Warmed olives $8.00
- with garlic cumin & fennel seed
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Balti Chaap $9.00
- Lean mince meat marinated in authentic Balti spices, wrapped on skewers & grilled; served with salad & chutney.
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Chicken Tikka Masala $14.50
- Boneless chicken tikkas in a medium spiced gravy with sliced onions.
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Fish Makhani $14.50
- Boneless pieces of fish cooked with tomato, cashew paste, ginger, garlic and ground spices.
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Chicken Korma $10.00
- Boneless chicken cooked in a very mild and rich gravy with cashew paste, cream and a touch of whole spices
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Garlic Chicken Tikka Balti $16.00
- Tender boneless chicken pieces marinated in garlic and Balti spices, roasted in the tandoor, served with salad and mint chutney.
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Kadhai Chicken $16.50
- A popular Balti speciality from north India, boneless chicken tikka cooked in Balti sauce with capsicum and fresh herbs.
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Lamb Korma $10.00
- Lamb cooked in a very mild and rich gravy with cashew paste, cream and a touch of whole spices
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Butter Chicken $10.00
- Boneless chicken tikkas in a mildly spiced creamy gravy of tomato, cashew-nuts and herbs
- 8PC. DBL AVO $7.30
- Deluxe Teriyaki Chicken
- LARGE $8.40
- - 4 pieces Fresh Salmon Supreme & Double Avocado
- Tasty Tuna
- - 8 pieces Jumbo Teriyaki Chicken
- Fancy Platter - 2 $32.90
- 8PC. JUMBO $11.00
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Coconut prawn dumplings $15.00
- with galangal, bamboo & lemongrass
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Tarakihi thai style fish cakes $15.00
- served with chili lime dipping sauce
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Seven spice tofu $10.00
- with sea salt, sesame & chili soy sauce
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Salmon parcels $17.00
- with spinach & cashew pesto, pickled ginger & soy sauce
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Free range chicken satay $17.00
- with cucumber sticks & spicy peanut
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Red duck curry $25.00
- with cherry tomatoes, bamboo shoots, pineapple, beans & thai basil
- Jasmine rice $2.00
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Asian Greens $12.00
- with sesame oil & oyster sauce
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POLENTA 8 CORN FRITTERS $14.50
- Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
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MEXICAN CHICKEN QUESADILLA $15.50
- Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
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TOASTED MUESLI $8.50
- With natural yoghurt.
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PIKELETS $6.00
- With icing sugar served with jam & cream.
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ROB’S BEEF BURGER $15.50
- Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
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HOMEMADE SOUP $10.00
- With toasted bread.
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PANCAKE STACK $13.50
- Your choice of bacon, fresh banana & lashings of maple syrup
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EGGS BENEDICT $16.50
- On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
- Zucchini, Chilli, Pesto & Raclette Cheese $9.00
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Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
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Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
- Pistachio Nuts $4.50
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Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
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Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
- Goose Shack Cut Chips with Lemon Mayo $7.00
- Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
- Braised Roasted Pork Pieces
- Hot & Sour Soup
- King Prawns Cashew Nuts
- Vegetables and Cashew Nuts
- Steamed Stuffed Mushrooms
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Braised Bean Curd
- with Lo Hon Vegetables
- Braised Fish Pieces in Hot Pot
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Mushrooms
- with Oyster Sauce
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PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
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FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
- STEAMED RICE $3.00
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SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
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CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
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CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
- PAN FRIED MUSHROOMS WITH GARLIC $7.50
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CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
- Salads $9.00
- Donner Kebab $9.00
- Coleslaw $4.00
- Chicken Nuggets $6.00
- Wedges $5.00
- Kumara Chips $6.00
- Hot Chips $4.00
- Kebab on Rice $10.00
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Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
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Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
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Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
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Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
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Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
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Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
- Weekdays 7am-11am
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Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
Lobby Bar - Mercure Wellington
Phone
043859829
Opened hours
10:30 AM to 11 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
European , Finger Food
Features
EFTPOS , Cash , Bar , Seating , No Takeaway , Cards accepted , Full Bar
345 The Terrace, Te Aro, Wellington, Wellington, 6001, New Zealand
- Wellington European Menus
- Wellington Finger Food Menus
- Wellington Region European Menus
- Wellington Region Finger Food Menus