Lobby Bar - Mercure Wellington in Wellington Menu

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Lobby Bar - Mercure Wellington in Wellington has no menu available, but can choose from many other options such as Smashed avocado, tomato, and rocket on five grain or Eggs Benedict from Kanteen. Cobar offers many options including 1/2 Dozen and 1 Dozen. The Front Room includes a wide range like Buttermilk & banana pancakes or Front Room granola. Ciabatta Garlic Bread (V) and Bread & Dips (V) from . Sojourn Cafe & Bar offers Khana Khazana and Vegetable Samosa.

Nearby Sample Menus

Bowl of fries and an asahi $12
Salt & Pepper Squid $9
- w/ lemon & aioli
Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
Sticky Pork Ribs $12
- w/ BBQ sauce
Hot Wings $12
- w/ ranch dressing
Chilli Onion Rings $9
- w/ chipotle aioli
Wedges $8
- w/ sour cream & sweet chilli
Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing

Hollandaise $2.50
French Fries $5.00
Junior Cheese Burger $7.50
- Served with curly fries
Lamb Steak $27.00
- Lamb steak grilled and served with apple mint jelly, vegetables or salad and your choice of potatoes or French fries
Sausages (3) $3.80
Grilled Cheese Melt $7.50
- An or favourite, cheese and more cheese grilled on bread
Junior Milk $1.60
Spicy Chicken Salad $20.00
- Served in a crispy tortilla shell with lettuce, tomato, cucumber, sour cream, salsa and grated cheese

Hot doughboy with lemon curd & blueberry sauce 2
Spanish fried potatoes with garlic & tomato mojo picon 8
Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15
Roast & pickled cauliflower with chard, celery & spiced olive oil 10
Dark chocolate fondant with plum, coconut & wood sorrel 15
Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
Fried calamari with mango, chilli & coconut 14

FRESH GREED SALAD SMALL $5.50
- served with 2skewers choice of chicken, prawn, salmon, chicken meat ball
GYOZA $7.50
- 5 pieces of pork and vegetable dumplings with homemade sauce
M15 $38.00
- set meal for two-slowed cook lamb and sweet chilli fish, chicken
SUSHI COMBO (LARGE 22 PCS) $30.00
M13 $20.00
- angus beef, teriyaki chicken, tempura, chicken fried rice
TUNA ROLL $4.50
SUSHI COMBO (MEDIUM 16 PCS) $20.00
TERIYAKI VEGETABLES/TOFU SET $14.50
- stir fried fresh vegetables or tofu with teriyaki sauce

Parmesan Fries $6.00
Halloumi Burger $10.00
- Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
Tiropita $5.00
- (Cheese Pie)
Fries $5.00
Mititei $9.00
- Skinless spicy garlic sausages served with tzatziki sauce and lemon.
Spinach Pie $7.00
- Fresh Spinach and feta cheese baked inside layers of homemade pastry.
Fries/Fries with Parmesan $6.00
- Thickly cut fries on their own or with grated parmesan cheese.
Bougatsa $4.00

Curry Chicken $9.50
Sweet and Sour Pork $10.00
BBQ Pork and Shrimp $9.50
Shrimp $10.00
Combination Meat $9.50
BBQ Pork Cashew Nut $11.00
Egg Fried Rice $8.00
Nasi Goreng $9.50

Over the moon "Double delight brie" $25.00/ $32.00
- A unique soft, rich cheese with a delicate balance of goat's milk softened by buttery flavour notes made from South waikato cow's cream (60g/ 120g)
Selection of cheese with house-made poppy seed crackers, brioche, quince paste, wild thyme honey, roasted walnuts and white balsamic pear relish (60g/ 120g) $25.00/ $32.00
Groper, sea lettuce & togarashi, miso broth, shiso (All individual seasonal plates) $26.00
Large potato rosti with caramelised onion, baconbatons, button mushrooms and grilled cheese $24.00
Eggs benedict, florentine or montreal $24.00
- two soft poached eggs on an english muffin with hollandaise sauce
Lamb rack, herb-crusted w/ smoked aubergine caviar, dauphine potatoes, rosemary jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
Fillet steak and fries $15.00
- this classic dish features a fillet steak and fries it also comes with fresh cucumber and cherry toms.
Scallops w/ white truffle risotto, barigoule sauce (All individual seasonal plates are portioned between starter and main sizes) $26.00

Saute snails $17.90
- w pernot ,walnut and cream sauce.
Warm sticky date and walnut pudding $15.90
- w butterscotch and vanilla ice cream
Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
Crispy duck confit $37.90
- w duck fat baked potatoes and bok choy
Selection of two cheeses $29.00
Jasmine tea creme brulee $16.90
- w home made lime sorbet
Warm goat cheese $17.90
- w smoked tomato crostini and salad.
White castello (Danish white brie,mild,rich and creamy) $16.50

Guacamole $2.00
-Reg $10.00
-King $15.00
Quesadilla
- Choose: beef, pork, chicken or veggie. Flour tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
Naked Burrito (GF)
- Choose: beef, pork, chicken or veggie. meat or veggies, lettuce, cabbage, rice, beans, capsicum, corn, avocado dressing and chipotle sauce.
-King $15.00
-Single $6.00
-Reg $10.00

Bread, hummus, olive oil and dukkah plate $14.00
- sourdough bread with housemade hummus and dukkah, and molive gold olive oil.
Chips with aioli $8.00
Mini beef lasagne $10.00
- beef lasagne served with a side salad and garlic bread.
Corn fritters with bacon $17.50
- corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
Grilled haloumi salad $19.00
- grilled haloumi salad with sautéed mushrooms, roasted tomato and basil and pinenut pesto.
Soup of the day $12.00
Spanish gypsy stew with crusty bread $18.50
- hearty stew with chorizo, pork, chickpeas, potato, tomato, capsicum, spinach and garlic.
Chorizo $21.00
- chorizo, gherkin, red onion, capsicum, spinach.

Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
Marinated Kalamata Olives & Green Olives $7.00
Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
Zucchini, Chilli, Pesto & Raclette Cheese $9.00
Pistachio Nuts $4.50

Creamy Mushroom Sauce 3.50
Kids Burger 6.00
- Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
Open Chicken Sandwich 16.00
- Chicken, bacon, mushroom, fresh salad, served with thick cut fries
Beef Burger 11.00
- Beef burger, fresh salad, tomato relish, aioli, and BBQ sauce served with thick cut fries
Chicken Nuggets 6.00
- Served with thick cut fries, and tomato sauce
Fried Onions 2.50
Home Made Apple Crumble 6.00
- Served with vanilla ice-cream and runny cream
Creamy Chicken Fettuccini 15.00
- Chicken, bacon, and mushroom served with fresh salad

Gherkin $2.00
Salami $4.50
Gotham Grilled BLT sandwich $12.50
Pulled pork sliders $17.50
- with red cabbage slaw. smokey BBQ sauce and fries
Mushrooms $3.50
Soup of the day $10.00
- with toasted five grain or sourdough
Eggs Benedict $14.00
- on toasted sourdough with homemade lemon hollandaise/Florentine spinach
The Gotham Biggy $20.00
- free berry eggs, bacon, Kransky mushroom roasted tomato & hash brown on five-grain or sourdough

One80 Coleslaw Salad $9.00
- Over the Moon Galactic Gold $15.00
Breads and Dips $15.00
- Kapiti Aorangi Brie $15.00
Caesar Chicken, Egg, Bacon Salad $21.50 E / $29.50 M
Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun $27.50
Malaysian Vegetable Curry Puffs (3) $12.00
Kiwi Fresh Fush & Chups $33.50

Carisbrook Chicken Burger $20.50
- Buttermilk chicken, bacon, brie, tomato, iceberg, chipotle mayo, fries.
House Cured Salmon $18.00
- House cured salmon, beetroot relish, horseradish cream, grilled bread. Served at room temperature.
Bendigo Fillet $33.00
- 200g Beef fillet, house jus, potato gratin, almond butter broccoli.
Burns Beef Pie $20.50
- Slow cooked beef, port and plum sauce, buttered champ, savoury cabbage.
Beef Salad $21.00
- Tender beef fillet strips, red onion, tomato, red peppers, cucumber, feta, candied walnuts, mustard yoghurt dressing.
Moonlight Beef Burger $19.50
- House ground sirloin, swiss cheese, tomato, pickles, relish, aioli, lettuce, fries (cooked medium).
St Clair Calamari Salad $23.50
- Salt and pepper calamari, miso dressing, crisp salad, tomato, spring onion, cucumber, radish.
Our Famous Sticky Date Pudding $12.50
- Butterscotch sauce, vanilla ice cream, crème anglaise.