Lobby Bar - Mercure Wellington in Wellington Menu

Are you the owner? Manage this listing for free.

Lobby Bar - Mercure Wellington in Wellington has no menu available, but can choose from many other options such as Smashed avocado, tomato, and rocket on five grain or Eggs Benedict from Kanteen. Cobar offers many options including 1/2 Dozen and 1 Dozen. The Front Room includes a wide range like Buttermilk & banana pancakes or Front Room granola. Ciabatta Garlic Bread (V) and Bread & Dips (V) from . Sojourn Cafe & Bar offers Khana Khazana and Vegetable Samosa.

Nearby Sample Menus

Squid 2pcs $6
- raw squid sushi
Chicken Avocado Maki 8pcs $12.50
Shrimp Roe 2pcs $6
- roe sushi
Spicy Honey Chicken $18.50
- deep fried honey marinated chicken, spice-coated
Salmon Teriyaki Set $21
- grilled salmon fillet, steamed vegetables, teriyaki sauce
Salmon Don $20.50
- salmon sashimi, Tamago egg, sushi rice
Rainbow Roll (6pcs) $16
- crabmeat, cucumber, assorted sashimi
Scallop 2pcs $6
- raw scallop sushi

Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Entree $4.00
- Garlic Bread
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Scotch Fillet Steak $23.00

STUFF MUSHROOM $2.50
DONUT $2.00
CHICKEN $9.80
CRAB STICK $2.00
ROAST PORK $9.80
COMBINATION $11.50
CHICKEN AND CORN $7.50
WONTONS HALF DOZEN $5.80

Rotisserie chicken
-Gold cardholder $13.00
Buttermilk fried chook burger $9.00
Chipotle chicken wrap $6.50
Lamb shoulder $39.00
- Sunday from 1pm. orders recommended
Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended
11am-2pm tuesday to sunday
Chicken gravy $5.00

Brioche French Toast $16.50
Eggs on Toast $9.00
- multi-grain or ciabatta (poached, fried or scrambled)
- bacon & banana w maple syrup
GF- gluten free bread available
Toasted Muesli $12.00
- with berry compote & honey yoghurt
Big Breakfast $22.50
- with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
Bircher Muesli $11.00
- with poached seasonal fruit & honey yoghurt
- caramelised apples & vanilla marscapone cream

61. GARLIC NAAN $3.50
- A touch of chopped fresh garlic
24. KADAHI CHICKEN $14.50
- Chef's Delhi-cious Recipe
69. VEGETABLE PARANTHA $4.00
- Stuffed with spiced vegetables.
25. LAMB VINDALOO $14.90
- A typical Goanese style dish cooked in vinegar & whole spices.
80. PAPPADOMS (4pcs) $2.00
74. MANGO LASSI $4.00
- Yogurt and mango flavored smoothies makes people feel fresh and cool.
36. BEEF KORMA $14.50
- Beef cooked in a creamy sauce made of almond paste, cream and spices.
63. CHEESE NAAN $4.00
- Stuffed with cheese, finished with butter.

-Large $14.00
Combo Fried Rice $11.00
-Small $7.50
All day breakfast
- bacon, eggs, sausage, toast, fries and tomato
Dumplings (8) $5.99
Chips $3.00
Noodle Soup $10.00
Pork Wonton

Chicken Burger $14.00
- 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
FuWa Big Breakfast $18.00
- Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
Toasted Muesli $10.00
- Mues1i served with fresh fruit, yogurt and milk.
Calamari Ring & Chips $9.00
- Served with Tartare & tomato sauce
Beef Burger $14.00
- 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
Spring Rolls, Samosas & Chips $9.00
- Served with sweet chilli and aioli
Fish & Chips (Wed, Thurs & Fri only) $13.00
- Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
All burgers served with fries tomato sauce & aioli.

(These are designed to be a lunchtime-sized entree)
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Please see our blackboard.
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil

Eggs $12.00
- scrambled on toast
Toasted Croissant with Tomato & Cheese $7.00
Homemade Granola & Fresh Fruit, Yoghurt & Honey $12.00
Rasp Jam / Marmalade / Vegemite / Honey $2.00
Toasted Croissant with Ham & Cheese $8.00
French Toast with Bacon, Banana & Maple Syrup $15.50
French Toast with Bacon & Maple Syrup $14.00
Toast Bagel $3.50

Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
2 courses $35
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
Mixed leaf salad $9

Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
of bread $50 extra persuce
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option