Lobby Bar - Mercure Wellington in Wellington Menu

Lobby Bar - Mercure Wellington in Wellington has no menu available, but can choose from many other options such as Smashed avocado, tomato, and rocket on five grain or Eggs Benedict from Kanteen. Cobar offers many options including 1/2 Dozen and 1 Dozen. The Front Room includes a wide range like Buttermilk & banana pancakes or Front Room granola. Ciabatta Garlic Bread (V) and Bread & Dips (V) from . Sojourn Cafe & Bar offers Khana Khazana and Vegetable Samosa.

Nearby Sample Menus

  • Roti and curry (v) $8.90
    • Fresh handmade roti with a curry of your choice
  • Plain Roti $3.90
  • Tue- Bak Kut Teh (gf) $14.90
    • Pork ribs, tofu & mushrooms simmered in a herbal broth, served with rice
  • Mee Siam (v)(gf) $15.90
    • Thin rice vermicelli fried with dried shrimps, prawns, chicken, tofu, eggs and served with sambal
  • Hokkien Char (v)(gf)(pf) $13.90
    • Braised egg noodles with chicken & prawns served with sambal on the side
  • Koay teow Thing (gf) $15.90
    • Plat rice noodles in a clear broth topped with chicken, fishballs and prawns
  • Nasi Lemak (v)(gf) $14.90
    • Coconut rice served with a curry of your choice, condiments and a lemon chicken wing on the side
  • Egg $1.00
  • CHICKEN PARFAIT $11.00
    • 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread
  • SALT & CHILI SQUID $15.00
    • Tapicoa fried squid, crispy garlic, prickly ash pepper, chili-salt with coconut & kaffir lime mayo
  • GREEN PRAWNS $17.00
    • White tiger prawn cutlets coated in young green rice, tamarind & chili sauce, grispy garlic, kaffir lime leaf
  • BLACK RICE PUDDING $11.00
    • Black rice, brulee mango, vanilla, coconut broth
  • STEAMED BEANS $11.00
    • with oyster sauce, fried garlic, sesame seeds
  • PORK NOODLES TWO WAYS $23.00
    • Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
  • PANNA COTTA $12.00
    • Lime, coconut & lychee ‘panna cotta’ with slow roasted pineapple, passion fruit, lychees, lime leaves
  • TURON $13.00
    • Caramelised five spice banana cigars, peanut butter gelato, jack fruit gel, choc-nut soil, banana chips
  • Black Pudding / Hash Browns / Pork & Chennai Sausage (GF) $5.00
  • Spicy Roasted Chickpeas $5.00
  • Beef Burger $19.00
    • Add GF $2
  • Pan Fried Salmon $8.50
  • Seared Salmon (GF) $19.00
  • -GF $2.00
  • Home Made Soup $8 or $14
    • Add GF $2
  • Homemade Hollandaise $3.00
  • C3 Panaeng Curry Tofu 10.00
    • Thai thick red curry and coconut milk come with Tofu and vegetable
  • A6 Fried Spring Roll 6.50
    • Deep fried vegetarian spring roll with vermicelli and vegetables.
  • M7 Pad praew wan Moo 10.00
    • Thai style sweet and sour stir-fried with pork
  • Roti and peanut sauce $4.00 each
  • S2 Tom Kha Gai 10.00
    • Chicken coconut milk soup with galangal, lemon grass, and Lime juice
  • A2 Chicken Satay 7.50
    • Slices of chicken, marinated in curry powder served with peanut sauce
  • M10 Pad Kra Thiam Gai 10.00
    • Stir fried chicken with garlic
  • M6 Chicken and Cashew nuts 10.00
    • Stir- fried chicken and cashew nuts with vegetables
  • Cheese $3.00
  • Chicken Egg & Chips $15.50
  • Chips $3.10
  • Mushroom & Egg $4.00
  • $5.00 Combo C
    • 1 Sausage, 1 Crab Stick, 2 Potato Fritters
  • Hot Apple Turnovers $2.20
  • Bacon $5.00
  • Steak $11.00
  • Steak $6.20
  • Fish crumbed $4.00
  • Steak $11.90
  • ●Indonesian meals
  • Donut $1.50
  • Meat $4.00
  • Steak & egg $5.50
  • Spinach pumpkin patty $2.50
  • Veggie burrito $14.50
    • grilled flour tortilla filled w cheese, blackbeans, mexican rice, coleslaw, shredded lettuce & chipotle mayo w anchiote cream & salsa verde
  • Breakfast smoothie $8.50
    • yoghurt, banana, berry & honey smoothie
  • Grilled steak $14.50
    • Two soft grilled corn tortillas filled w coleslaw & chipotle mayo, garnished w lime & coriander
  • Parallel parker $12.50
    • grilled tempeh strips w lettuce, tomato, red onion, beetroot, gherkin, cheese & chipotle mayo in a toasted bun
  • Thunderbeans $4.50
    • housemade ranch style BBQ beans
  • Nachos de verderas $17.50
    • corn chips topped w blackbeans, chili con queso, anchiote cream, guacamole & pico de gallo
  • The big brains breakfast $18.50
    • thunderbeans, sausage, bacon, homefries & hollandaise topped eggs your way on toast
  • Creamy mushrooms $6.50
    • baby bellas in a cream madeira sauce
  • Insalata Caprese $17.50
    • Tomato, basil, and buffala Mozarella
  • Vitello Tunnato $18.50
    • Thin slices of cooked veal with tuna and caper sauce
  • Torta di Mandorle e Chocolato $14.50
    • Almond and chocolate cake with vanilla gelato
  • Pappardelle con Anatra $27.50
    • Large pasta ribbons with braised duck sauce
  • Formaggi Misti con Frutta $26.00
    • Mixed Italian cheeses with fruit and bread
  • Risotto al Funghi $24.50
    • Carnaroli rice with three types of mushroom and truffle oil
  • Minestrone $15.50
    • Meat broth with winter vegetables and pasta
  • Bruschette del Giorno $14.50
    • Selection of bruschetta
  • Fruit Salad $6.50
  • All grill dishes served with seasonal roast vegetables & port wine jus or bearnaise sauce.
  • Seasonal Roast Vegetables $6.00
  • NZ Akaroa Salmon $32.00
    • Served w/ roast vegetable cous cous, roast almonds, seasonal green vegetables, chia seeds & coriander yoghurt
  • Seasoned Wedges $6.00
  • Pan-Seared Scallops $16.50
    • Saffron cauliflower puree, balsamic beetroot, orange & kumara crisp
  • Cheesy Garlic Bread $8.00
  • Assorted NZ Cheese Platter $18.00
    • W/ fruit chutney, dried fruit & crackers
  • Gourmet Panini: $8.00
  • Daily changing selection of pies: $7.50
  • Changeable / Seasonal Salads: $6 / $10
  • Daily changing selection of muffins: $4.50
  • Daily changing selection of muffins: $4.50
  • Cakes/ Slices: $4.5 / $6.5
  • Soup: $8.00
  • Jams, preserves, sauces, savoury jellies.
  • Mixed leaf salad $9
  • Josper braised day boat fish N/A
    • with local crab, sea vegetables and its own sauce
  • Asparagus $10
  • Market Cheese N/A
    • with sultana sourdough, rye cracker and Braeburn apple salad
  • Piccolo fritto N/A
    • with squid, monkfish and green lip mussels with spiced yoghurt and rocket
  • Fish & shellfish N/A
    • Josper braised catalan style with saffron broth and romescada
  • West coast whitebait omelette N/A
    • with oyster veloute and fine herbs
  • Josper roasted asparagus N/A
    • with dill and mint emulsion
  • Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
  • Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
  • Garlic $12.00
    • Tuatara Garlic Paste, Mozzarella & Herbs
  • Hot 'n' Spicy $15.00
    • Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
  • Pistachio Nuts $4.50
  • Marinated Kalamata Olives & Green Olives $7.00
  • Zucchini, Chilli, Pesto & Raclette Cheese $9.00
  • Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
  • Chicken Katsu & Cheese $1.50
  • Potato & Beef Korokke $2.50
  • Vegetarian Sushi $1.50
  • Crunchy Roll $1.50
  • Beef Tataki $1.50
  • Spicy Prawn $1.50
  • Prawn Katsu Rolls $1.00
  • California Rolls $2.00
  • Crispy Cauliflower $6.00
    • Harissa mayo
  • Chunky Potatoes $6.50
    • Spiced butter
  • Vanilla Marshmallow $8.00
    • Morello cherry, white choc, coconut
  • Beef Schnitzel $17.50
    • Whipped potato, bread & butter pickle
  • Confit Pork Belly $16.00
    • Cider apple puree, endive, hazelnut
  • Beef Schnitzel $17.50
    • Whipped potato, bread & butter pickle
  • Citrus Bavious $8.00
    • Candied fennel, orange shortbread
  • Haloumi $18.00
    • Smoked tomato, roasted fennel, capers, ciabatta
  • Les Tropiques $18
    • Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
  • Le Chevreuil Du Wairarapa(Small/Large) $26/$45
    • Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
  • Gratin De Brocolis Et Kikorangi $10
    • Broccoli & Kikorangi Cheese Gratin
  • Café Gourmand $15.5
    • Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea
  • Le Boeuf Dans La Prairie(Small/Large) $26/$48
    • Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
  • Soupe Du Jour(Small) $15
    • Today’s Fresh Soup.
  • La Chèvre Et La Citrouille(Small) $27
    • Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
  • Pommes De Terre Lyonnaises $10
    • Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.
Lobby Bar - Mercure Wellington

Lobby Bar - Mercure Wellington

location

Address

345 The Terrace, Te Aro, Wellington, Wellington, 6001, New Zealand

phone

Phone

043859829

email

Email

None

clock

Opened hours

10:30 AM to 11 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Finger Food

features

Features

EFTPOS ,  Cash ,  Bar ,  Seating ,  No Takeaway ,  Cards accepted ,  Full Bar

Location
345 The Terrace, Te Aro, Wellington, Wellington, 6001, New Zealand
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