Lobby Bar - Mercure Wellington in Wellington Menu

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Lobby Bar - Mercure Wellington in Wellington has no menu available, but can choose from many other options such as Smashed avocado, tomato, and rocket on five grain or Eggs Benedict from Kanteen. Cobar offers many options including 1/2 Dozen and 1 Dozen. The Front Room includes a wide range like Buttermilk & banana pancakes or Front Room granola. Ciabatta Garlic Bread (V) and Bread & Dips (V) from . Sojourn Cafe & Bar offers Khana Khazana and Vegetable Samosa.

Nearby Sample Menus

Sweet Corn & Potato Cakes $15.00
- House made, served with bacon, sweet chilli, sour cream & rocket
Seton Sirloin $23 200g / $29 400g
- Served with home cut chips, 1841 slaw, mushrooms & bearnaise
Nachos $15.00
- Either beef or vegetarian, served with melted cheese, jalapenos, sweet chilli sauce & sour cream
Apple & Blueberry Pie $10.00
Cajun Calamari $14.00
- Lightly coated in Cajun spices, served with aioli & lemon
Creamy Mushrooms $15.00
- Served on toasted Ciabatta
Chicken, Bacon & Brie Burger $14.00
- Served with salad greens, cheese, cranberry & fries
Ice Cream Sundae $10.00
- Chocolate, Strawberry, Caramel or Passionfruit

Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
Hash Browns $6.00
Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00

Crostini di pate' Toscani $12.00
Cotoletta di agnello fritta $23.00
1/2 Polletto alla Diavola $19.00
Bucatini vongole & bottarga $21.00
Rueola: rocket
Verdure al cartoccio $9.00
Polletto: chicken
Dolci: sweets

Honey Soy Salmon $26.00
- fresh Aoraki salmon fillet on bok choy with a honey, soy, chilli & Sichuan pepper sauce
Beef Rendang $25.00
- Indonesian dry curry; slowly braised beef with coconut milk, star anise, crispy shallots & cardamon
Saffron Rice $5.00
Roast Duck Mee Goreng $24.00
- egg noodles, house roasted 5 spice duck, red & green peppers, onions & bean sprouts (vegetarian option available)
Kashmir Potato & Pea Curry $19.00
- soft fried organic potatoes in savoury vegetable sauce with English peas & mint oil (vegetarian)
Stuffed Naan $9.00
- filled with cream cheese, bacon & chilli jam then tandoor baked
Coconut Rice $5.00
Peppered Squid $14.00
- with crispy panko crumbs & chilli flakes, served with a Thai basil, mint & garlic mayo

Red cabbage, almond, yoghurt dressing + herb slaw $12.00
PASTA $ 22.00
- Pasta tubes, spring lamb ragu, black cabbage, lemon + parmesan.
SCHNITZEL $27.50
- Free range - parmesan crumbed chicken + a fried egg.
Seed bread $4.00
Salad leaves $7.50
Crushed potatos, mustard seeds + herbs. $12.50
Porchetta, pea, thyme, buffalo mozzarella + parmesan. $27.00
Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00

Egg fu yung
Wontons $12.50
Donut $1.50
Ham $11.50
Meat patty $2.50
Sausages. Eggs. Chips. Salad $10.70
Fish $12.90
Bacon $2.00

Samosa (Vegetarian) $3.00
Bacon & Egg Burger $6.00
Squid Ring $1.00
Pineapple, Cheese, Egg $0.90
Uniwi $0.70
Oyster (6 Oyster) $19.80
Scallop (6 Scallop) $14.80
P6 $35.00
- 10 Fish, 3 Chips

Vegetable Chow Mein $11.00
Beef with Mix. Veges in Satay Sauce $12.00
Lemon Chicken $13.00
Hot Dog $2.30
1/4 Chicken $4.50
Pork Mince with Tofu in Chilli Sauce $12.00
Chicken Nuggets $0.90
Bacon & Egg $4.00

Grilled Haloumi $15
- w Pea, Orange, Mint & Radish
Smoked Beetroot $14
- w Horseradish Cream & Toasted Almond
Fish & Chips $22
- w Tartare, Pea & Lemon
Soup of the Day $12
- w Toast & Butter
Roasted Gourmet Potatoes $6
- w Salsa Verd
200g Grass Fed Sirloin $29
- w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
Pate $16
- w Blackcurrant Gel & Toast
Salt & Pepper Squid $14
- w Wasabi Mayonnaise

Tawa $9 / $17
- Ham, pineapple, mozzarella, tomato base
Newtown $10 / $20
- Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
Petone $10 / $19
- eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
Lyall bay $10 / $20
- Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
Courtney place $20.50
- Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
Wooden spoon ice cream sandwich $6.95

Sausage Roll $3.40
Chicken bacon & mushroom pie $5.10
Thai Chicken Pie $5.10
Roast Chicken & Vegetable Pie $5.10
Mexican Savoury $2.50
Mexican PIe $4.90
Chicken, Bacon & mushroom savoury $2.90
Steak & Cheese Pie $5.10

Canadian premium maple syrup $4.50
Bourbon peanut butter, banana and chocolate ganache $7.50
Smoked chicken with white anchovy caper sauce and pickles $14.00
Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
Gelato ice cream, nuts and sauce $12.50
Nutella (banana optional) $4.50
Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00

Bread, hummus, olive oil and dukkah plate $14.00
- sourdough bread with housemade hummus and dukkah, and molive gold olive oil.
mushrooms on toast 17.00
- sautéed mushrooms in a creamy sauce on sourdough toast.
Salami $22.00
- salami, olives, capsicum, red onion, anchovies, jalapenos.
Roasted vegetable stack $18.00
- roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,
Corn fritters with bacon $17.50
- corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
Veg $21.00
- fresh tomato, capsicum, olives, spinach, red onion, feta, pesto.
The vineyard platter $35.00
- an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
bacon and eggs $15.00
- manuka smoked bacon with wairarapa free range eggs cooked your way served on sourdough toast.