Lobby Bar - Mercure Wellington in Wellington Menu

Lobby Bar - Mercure Wellington in Wellington has no menu available, but can choose from many other options such as Smashed avocado, tomato, and rocket on five grain or Eggs Benedict from Kanteen. Cobar offers many options including 1/2 Dozen and 1 Dozen. The Front Room includes a wide range like Buttermilk & banana pancakes or Front Room granola. Ciabatta Garlic Bread (V) and Bread & Dips (V) from . Sojourn Cafe & Bar offers Khana Khazana and Vegetable Samosa.

Nearby Sample Menus

Cicio Cacio (sample menu)
  • Salsicee: sausages
  • Rueola: rocket
  • Pesce intero alla griglia $ market price
  • 1/2 Polletto alla Diavola $19.00
  • Le salsicce del giorno fatte da Emilio $19.00
  • Fritti Romani:fried Roman things
  • Pesce: fish
  • Bucatini vongole & bottarga $21.00
The Old Bailey (sample menu)
  • Chicken Lasagne $19.00
    • Homemade cheese, spinach & chicken lasagne accompanied by a green salad
  • BLT $14.00
    • Bacon, lettuce, tomato and aioli in a toasted ciabatta bap served with fries
  • Add a side of fries to all these items for $4.00
  • Crispy onion rings $4.50
  • Side orders:
  • Caribbean Chicken Skewers $14.00
    • Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce
  • - OB Burger $15.00
    • Homemade trio meat patty (beef, lamb & venison) with bacon, cheese, lettuce, tomato, pickle and crunchy fried onion, mustard & jalapeno sauce served in a milk bun
  • Scotch Fillet Steak $26.50
    • Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
Fedup Fast Foods (sample menu)
  • Eggs on Toast $7.00
    • Eggs on toast cooked the way you like it
  • Choose one garnish or mix them...
  • Beef small $7.50 large $8
  • Hot Dog $3.00
  • Sausage $3.00
  • Tomato, Yogurt, BBQ, Chilli, Garlic, Mayo, Satay
  • Crab Sticks $1.50
  • Cheese Burger (Kapiti Cheese) $4.80
Wagamama (sample menu)
  • Ebi katsu $11.00
    • Crispy fried prawns in panko breadcrumbs, served with a spicy chilli sauce, garnished with lime
  • Korean barbecue beef + red onion hirata steamed bun $7.00
    • A fluffy, asian bun stuffed with korean barbecue beef and red onion, served with Japanese mayonnaise and coriander
  • Duck gyoza $11.00
    • Five tasty fried duck dumplings served with a dipping sauce
  • Half a Tea-stained egg $1.00
  • Chicken + prawn yaki soba $19.50
    • Soba noodles with chicken + shrimp, egg, peppers, beansprouts, white and spring onions, garnished with fried shallots, pickled ginger and sesame seeds
  • Mini sorbet $3.50
  • Mini chicken katsu $9.00
    • Chicken breast deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
  • Mushroom onigiri $8.00
    • Balls of sticky rice with mushroom, deep-fried in panko breadcrumbs, served with a spicy chilli sauce
Quinns Post Tavern (sample menu)
  • Sirloin Steak $23.00
    • Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
  • Crumbed Beef Schnitzel $16.00
    • Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
  • Chicken Cordon Bleu $18.00
    • Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
  • Entree $4.00
    • Garlic Bread
  • Roast of the day $15.00
    • Please check the chalk board for today’s roasts. Served with roast and steamed veg
  • All Day Breakfast $18.00
    • Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
  • Lamb Shank $18.00
    • On potato mash with steamed veg and mint sauce. extra shank + $5
Chocolate Frog Cafe (sample menu)
  • Bacon and mushroom risotto cakes $18.00
    • with a creamy mushroom sauce
  • Grilled sirloin steak $19.50
    • with mash, creamy mushrooms and spinach
  • Or small greek $5.00
    • $11.00 add bacon for
  • Jam and cream cheese. $6.50
  • Eggs welly $19.50
    • sirloin steak poached eggs, spinach, hollandaise on smashed potatoes
  • 2 fillings $5.50
  • 3 fillings $6.00
  • Five little cherrios & hashbrown $6.50
Busters Woodfired Pizza (sample menu)
  • Brooklyn $20.50
    • Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
  • Roseneath $10 / $18
    • Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
  • Courtney place $20.50
    • Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
  • All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
  • Tawa $9 / $17
    • Ham, pineapple, mozzarella, tomato base
  • Miramar $23.50
    • Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
  • Island bay $10 / $20
    • Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
  • Thordon $21.00
    • Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
Preservatorium (sample menu)
  • Beef Burger, Smoked Cheese & Beetroot Jam $12
  • Eggs Benedict w Bacon or Spinach $16.50
  • Cannery $18.50
    • Bacon, Eggs, Kransky & Beans on Toast
  • On Toast $13.50
    • Balsamic Mushrooms
  • Sides $4.50
    • Beans, Fries, Salad, Wedges
  • Eggs Benedict w Salmon $19.50
  • French Toast w Banana & Syrup $14.50
  • Vege Cannery $18.50
    • Eggs, Rosti, Spinach & Beans on toast
Chameleon (sample menu)
  • Porridge with brown sugar and cream $15.00
  • Asian style quinoa salad, calendula, silken tofu, cucumber, apple, green grape (All individual seasonal plates) $26.00
  • Tomatoes $6.00
  • House-churned ice cream & sorbet $16.00
  • Verry berry yoghurt ice cream $8.00
    • Say this five times as fast as you can " I would like a very berry dairy dessert! "
  • Mustard green steak, green grape, hass avocado, radish, cucumber, apple $9.00
  • Asparagus custard, goat's cheese, lettuce heart, strawberry, grilled focaccia $26.00
  • Waikanae crab w/ chilli, garlic, parsley, chives, angel hair pasta (All individual seasonal plates are portioned between starter and main sizes) $26.00
Nam D (sample menu)
  • Rice Paper Summer Rolls- Veggie $7.50
  • Drink Combo $10.50
  • Vietnamese Chicken & Fresh Herb Salad $10.50
  • Five spice beef
  • Spicy tofu
  • Rice Paper Summer Rolls- Chicken $7.50
  • Chicken curry $10.50
  • Lemongrass pork $8.50
Karori Cafe on the Square (sample menu)
  • Multigrain Toast with Halloumi $12.50
    • Served with Avocado,tomato and grilles Halloumi drizzled with lime oil
  • C. L.T $14.00
    • Creamy Mayo Chicken,Lettuce,Tomato slice served with fresh salad and sauce
  • Mexican Wedges $12.00
    • Wedges with fresh salsa and gretanated cheese drizzled with sweet chilli Sauce and topped with sour cream
  • Begal with Halloumi $8.00
    • Toasted bagel served with grilled Holloumi,pesto and fresh tomatoes
  • Nachos with Dip $8.00
    • Nachos chips served with avocado dip,Salsa & Sour cream on side
  • -Extra for additional fillings/Salmon $2.00
  • Ice Cream- Kaffee eis
  • Scrambled Egg M ushroom $10.00
    • Scrambled egg Served On toasts with marinated mushroom on side
The Innkeeper (sample menu)
  • Deep Fried Selection $13.00
    • Fries, fish bites, chicken nuggets, spring rolls & squid rings
  • Salt & Pepper Squid $11.00
    • With tartare sauce and salad gamnish
  • Twice Cooked Pork Belly $20.00
    • Slow cooked in Speights Apple Cider, served with vegetables and mashed potato
  • Scotch Fillet Steak $24.50
    • A 250g steak served with salad and fries
  • Baked Chicken Breast $20.00
    • Wrapped in bacon, filled with Brie and topped with cranberry sauce, with salad & fries
  • Risotto Cakes $11.00
    • Pumpkin & Feta cakes with tomato salsa
  • Beef Nachos $13.00
    • Mild Chilli con Carne, topped with cheese and sour cream
  • Fish 'n' chips $19.50/$12.50
    • Pan-fried Smooth Dory fillets with tartar sauce, salad & fries.Main Size/1/2 Size
Trentham Mess Hall (sample menu)
  • Hot Cakes $13.9
    • Bacon, banana & maple syrup
  • Beef Brisket Sandwich $13.9
    • Panhead braised brisket, lettuce, tomato & caramelised onions
  • Hot Chick $21.9
    • Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce
  • Fish ‘n’ Chips $18.9
    • Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
  • Mussel & Chorizo Linguine $18.9
    • White wine, cream & fresh herb sauce
  • Forest Griller $21.9
    • Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam
  • Creamy Chicken Carbonara $18.9
    • Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce
  • TMH Caesar Salad $15.9
    • Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
El Porteno (sample menu)
  • 3C Panini $8.5
    • Free range chicken, camembert cheese and cranberry sauce
  • Gourmet Granola $7
    • Served with banana, yogurt and mixed berries
  • Gourmet Panini $9
    • Salami, pear, blue cheese and caramelised onions
  • Vegetarian Panini $8
    • Spinach, almonds, sundried tomato, pesto and tasty cheese
  • Porridge $7
    • Rolled oats with Banana & honey, or Berries & cinnamon sugar
  • Soup of the Day $10
    • Creamy pumpkin soup served with sour cream + cheese scone
  • Soup of the Day $8
    • Creamy pumpkin soup served with sour cream
  • Kids Panini $5
    • Your choice of any two fillings
Louis Sergeant Sweet Couture (sample menu)
  • LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
    • selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
  • DUCK FAT SAUTEED POTATOES $9.00
    • served with truffle oil mayonnaise
  • OMELETTE BOURGEOISE $19.00
    • 3 from ages Emmental, Parmesan and Raclette V
  • Extra egg $3.00
  • Fried cherry tomatoes $5.00
  • LE PLATEAU DE FROMAGES small$19.00/large$35.00
    • selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
  • Mushroom $5.00
  • Maple sirup $2.50
Lobby Bar - Mercure Wellington

Lobby Bar - Mercure Wellington

location

Address

345 The Terrace, Te Aro, Wellington, Wellington, 6001, New Zealand

phone

Phone

043859829

email

Email

None

clock

Opened hours

10:30 AM to 11 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Finger Food

features

Features

EFTPOS ,  Cash ,  Bar ,  Seating ,  No Takeaway ,  Cards accepted ,  Full Bar

Location
345 The Terrace, Te Aro, Wellington, Wellington, 6001, New Zealand
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