Address
2 Main Street, Upper Hutt, Wellington, 5018, New Zealand
Longhorn in Wellington Menu
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Longhorn in Wellington has no menu available, but can choose from many other options such as Fresh Salad, noodles or potatoes or Chicken noodles or potatoes from Green & Fresh. The Milk Churn offers many options including Margarita and Hawaiian. Johnsonville Fish Supply includes a wide range like Fish or Crumbed Fish. Ham and cheese and Beef and onion from . Pizza Hut offers Kams Fish and Chip Shop and Scallops (Each).
Nearby Sample Menus
- Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90
- Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
- Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
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Fresh Kaipara Pacific Oysters $4.50 each
- Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
- Groper, Jerusalem artichoke & bone marrow risotto, sautéed mushrooms, brocollini, split jus $38.90
- Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
- Fries $7.90
- Mixed Olives $8.90
- Bacon & Egg $5.70
- Combination $13.50
- Bami Goreng / Nasi Goreng $12.50
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$14 Pack $14.00
- 2 crumbed fish, 1 chips, 1 tartar sauce, 1/2 lemon
- Combination $13.00
- Vegetable $11.50
- Fish Cake (Homemade) / Banana Fritter / Crumbed Chicken Drumstick $2.20
- Shrimp $13.00
- Pumpkin $0.80
- Lamb $12.00/$15.00/$19.00
- Kumara $0.80
- Southern Fried Chicken $11.00/$14.00/$18.50
- Medium $3.00
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Rolls $6.50
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
- Large $5.00
- Beef $11.00/$14.00/$18.50
- - Bacon $5.00
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Hot Porridge $10.00
- With brown sugar, cinnamon and warm berry compote
- Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
- - Ham, Hash Browns, Spinach, Avocado (seasonal) $4.00 ea
- - Tomato (seasonal) $3.50
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Avocado and Tomato $14.00
- On five-grain (seasonal)
- Smoked chicken, feta, basil pesto, spinach, aioli $19.00
-
Two Free Range Eggs, $11.00
- Cooked as you like and served on sourdough with complimentary regular coffee - Large coffee $12.00
-
Thordon $21.00
- Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
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Brooklyn $20.50
- Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
-
Roseneath $10 / $18
- Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
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Tawa $9 / $17
- Ham, pineapple, mozzarella, tomato base
- Wooden spoon ice cream sandwich $6.95
-
Newtown $10 / $20
- Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
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Island bay $10 / $20
- Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
-
Petone $10 / $19
- eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
- A5 Money Bags $6.00
- V5 Pumpkin, Chilli and Thai Basil Stir Fry $13.00
- Chicken, Beef or Pork $14.00
- E3 Roti $3.50
- V11 Kumara and Pineapple Red Curry $13.00
- Duck $16.00
- C7 Yellow Curry
- Lamb $15.00
-
Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
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Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
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Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
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Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
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Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
-
Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
-
Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
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Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Beef tenderloin w/ cafe de paris butter, blue cheese & bacon mash, port wine shallots, swiss chard, jus $26.00
- Truffle shoestring fries w/ aioli, malt vinegar $9.00
- Fresh cherry mille-feuille, creme chiboust $18.00
- Full buffet selection $37.00
- Kaiko crayfish, avocado, asparagus, citrus potato salad (All individual seasonal plates) $26.00
- Cook strait shaved paua w/ green olive, watermelon, lime goat yoghurt (All individual seasonal plates) $26.00
- Valrhona chocolate mousse, blueberry, raspberry sorbet, snow egg $18.00
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
- Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
- Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
- Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
- Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
- Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
- Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
- Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
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Risotto Funghi $23.9
- Mushrooms, spring onion, fresh parsley and white wine (v)
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Cannelloni $19.7
- Filled pasta with ricotta cheese and spinach (v)
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Fish (of the day)/Sambucca $34.9
- Creamy sambuca sauce with roasted almonds and capers
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Profiteroles $12.90
- A cream puff pastry, filled with our special crema pasticiera and smothered with genache
- Large Salad $14.50
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White Veal Cutlet $31.8
- Marsala wine and cream sauce
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Tortellini Amatriciana $20.9
- Bacon, chilli and tomato sauce
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Calamari $14.2
- Fried squid in an Italian batter
- Fresh Salmon
- Chicken on Rice $6.90
- King Prawn
- O’Nagiri $2.50
- Selection of Sushi may change*
- O’Sushi Special $6.90
- Miso $2.50
- Tuna
- Seafood fried noodles
- Vegetarian fried noodles
- Singapore Fried Noodles $11.80
- Singapore fried rice noodles
- Wonton Noodle Soup $11.80
- Yangchow fried rice
- Yangzhou Fried rice $11.80
- Beef Hofen $12.50
- Spring roll with rice noodle $12.50
- Fried rice $11.50
- Vietnamese roll $8.50
- Combination grilled pork & spring roll $13.50
- Beef stir fried with vegetable $12.50
- Fried eggs roll $8.50
- Chicken noodle soup $11.50
- Chicken curry with rice $11.50
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PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
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CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
- BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
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FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
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CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
- Extra - $1.00
- Fudge Cake $2.50
- Cream Puffs $3.50
- x1 - $3.50
- Cinnamon & Brown Sugar Swirls $3.50
- Creamy Asparagus Case $2.50
- Steak n Cheese
- Cheese -Ham - Pineapple - Onion - Tomato - Bacon - Egg - Cream Corn
Longhorn
Phone
045279141
Opened hours
10 AM to 9 PM (Mon-Thu, Sun), 10 AM to 9:30 PM (Fri-Sat)
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Kiwi , Pub Food , Steak , Steakhouse
Features
EFTPOS , Wheelchair accessible , Reservations , Waitstaff , Cash , Nightlife , Bar , Lunch , Kid Friendly , Seating , No Takeaway , Cards accepted , Gaming Area , Dinner , Outdoor Seating , Full Bar
2 Main Street, Upper Hutt, Wellington, 5018, New Zealand
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