Longhorn in Wellington Menu

Longhorn in Wellington has no menu available, but can choose from many other options such as Fresh Salad, noodles or potatoes or Chicken noodles or potatoes from Green & Fresh. The Milk Churn offers many options including Margarita and Hawaiian. Johnsonville Fish Supply includes a wide range like Fish or Crumbed Fish. Ham and cheese and Beef and onion from . Pizza Hut offers Kams Fish and Chip Shop and Scallops (Each).

Nearby Sample Menus

Fishtown Takeaways (sample menu)
  • WAREHOU $8.50
  • PINEAPPLE FRITTER $1.70
  • NASI GORENG $11.00
  • CURRY ROLL $2.00
  • CHICKEN PATTIE $1.80
  • SPRING ROLL $2.00
  • LEMON CHICKEN $10.00
  • GENUINE PAUA FRITTER $5.50
The Pickle Jar (sample menu)
  • -Singo $14
  • -Singo $14
  • -Coppia 25(gf) $20
  • -1/2 Metre $26
  • Fishy Bussiness $18
    • market fresh fish in a Monteith ´s Golden bee batter, with slaw, fresh salsa verde and house pickled onions.
  • Flatbread (gf) $8/13 $12/17
    • Our thin and crispy Pizza base, toppe with olive oil, crushed garlic, cracked pepper, shaved parmesan and fres herbs add house pickles and dips
  • Tre Formaggio (v)
    • mozzarella, gorgonzola, chopped walnuts, sage leaves & chave parmesan
  • -Singo $14
Collins Chinese Takeaway (sample menu)
  • Combination Seafood $15.00
  • Beef with Potato in Oyster Sauce $12.00
  • Cashew Nuts $3.00
  • Ginger Spring Onion Beef $13.00
  • 12 Chicken Wing & 1 Chips $13.00
  • Laksa Noodles $13.00
  • Pork Mince with Tofu in Chilli Sauce $12.00
  • Pork with Cabbage - 12 / 6 $11.00/$6.00
Saigon Van Grill Bar (sample menu)
  • Bun (grilled pork vermicelli) $11.00
    • vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
  • Crispy pork spare ribs $19.00
  • Beef pickles $6.00
  • Hand cut kumara chips $4.00
  • Pho bo $16.00
    • vietnamese beef noodle soup topped with rre & cooked wakanui sirloin beef & beef ball
  • Roll your own (grilled shrimp paste on sugar cane) $13.00
    • served w/ lettuce, mints, vermicelli & pickle
  • 1/2 cob of corn $4.00
    • charcoal grilled corn topped with spring onion oil
  • Spicy beef salad $11.00
    • wakanui beef salad with peanut, shallot & chillies
Big Thumb (sample menu)
  • Black Pepper French Lamb Cutlets $28.00
    • Grilled Lamb cutlets and cracked black pepper sauce simmering on a sizzling plate.
  • Coconut Pudding $8.00
  • Crispy Chicken (half) $22.00
    • Served with prawn crackers and five spice salt.
  • Mixed Vegetables $16.00
    • Seasonal vegetables wok fried with garlic.
  • Spicy Garlic Beef $22.00
    • Beef fillet, celery, capsicum, dry chilli and Sichuan pepper cone, wok fried with Sichuan chilli sauce.
  • Chicken and Sweet Corn Soup $7.00
    • Crabmeat and Sweet Corn Soup
  • Garlic Ginger Venison $28.00
    • Wok fried sliced venison with Shao Hsing wine and oyster sauce, served on a sizzling plate.
  • Wonton Soup $7.00
    • Prawn filled Won Tons poached in fresh chicken broth.
Strathmore Fish Supply (sample menu)
  • Nasi Goreng rice $12.80
  • Steak Egg Dinner
  • Donut $1.50
  • Steak $10.90
  • Scallops $2.00
  • Fish $11.90
  • Meat, Cashew Nuts $3.50
  • Meat Fritter $2.50
J & M Fastfood (sample menu)
  • Sausage $2.00
  • 5 piece pack $14.00
    • 3 thigh & 2 drums.No chips
  • B= Burger / C=Combo
  • Double cheese burger & chips $12.90
  • Chicken fillet burger $7.00
  • Beef & bacon burger B $6.50 / C $10.50
    • Add 1 slice of bacon
  • Canada squid on rice / california beef on rice / soft egg (shrimp/beef) on rice $10.50
  • Chicken curry rice (spicy) / chicken fried rice / chicken chow mein $10.50
Kopi Tiam Cafe (sample menu)
  • 20 Crispy Chicken with Rice $12.90
  • 6x Corn Nuggets $3.00
  • 5 Bacon & Egg $5.90
  • Plum Sauce Chicken with Rice or Chips and Salad $13.90
  • 6 Vegetarian $5.00
  • Vege Spring Roll (home made) $2.80
  • 5 Beef Rice Noodle Soup $8.90
  • 21 Seafood Tofu Vegetables $12.90
Sir Breadwins (sample menu)
  • Mini Lemon Cakes $3.50
  • Banana Cake $3.60
  • Banana & Bran $3.20
  • Ginger Crunch $3.20
  • Gluten Free Macaroons $4.00
  • Belgian Biscuits $3.20
  • Blueberry Chocolate Chip $3.20
  • Rasberry Slice $3.20
Higher Taste (sample menu)
  • Paneer Govinda $14.90
    • (Higher Taste Special) Paneer slices marinated in red sauce topped with potato and mixed vegetables baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
  • Semolina Pudding with Custard (V) on request $6.50
    • Semolina & dry fruits flavoured pudding served with custard.
  • Masala Dosa (V) $10.00
    • Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with curried spicy mesh potatoes.
  • Samosa (V) $3.00
    • Flaky pastry filled with diced potatoes, peas, nuts and cumin seeds, then fried golden brown.
  • Tofu Soup (V) $7.50
    • Tofu and soya pieces in vegetarian oyster broth.
  • Ras Malai $2.50
    • cottage cheese dumplings in a cream syrup topped with pistachios and almonds.
  • Vegetable Uttapam (V) $10.00
    • Indian pizza. Pizza base is made from fermented rice and urad dal batter. It lends itself to several toppings of your choice.
  • Kachori (V) $2.00
    • Flavourful moong dal mixture filled in flaky pastry and deep-fried patiently on a slow flame to achieve deliciously crispy crust.
The Taste Of Korea (sample menu)
  • Bibim Bap/Hot Pot Bibim Bab $16.00
    • Mixture of vegetables, chili paste, sesame oil, steamed rice topped with a fried egg
  • Entree:
    • Pan fried dumplings, pan cake, Korean style sushi
  • E-2 Vegetable Pan Cake
  • Darkgogi Bab (Chicken) $16.00
    • Chicken marinated in soy sauce with steamed rice and side dish
  • S-2 Dinner Set B (3 course main)
  • Korean Pan Cake (Kimchi Jun) $16.00
    • Korean pan cake with kimchi & vegetables
  • Tangsuyuk (Pork) $30.00
    • Korean style sweet and sour pork
  • E-1 Pan Fried Dumplings
Titahi Bay Bakery (sample menu)
  • Dinner box $12.50
    • 3 piece of chicken & chips
  • Char-grilled chicken with sweet chilly sauce $3.80
  • Bacon & egg $7.60
    • 2 slice of bacon & eggs on toast
  • Smoked chicken with cranberry sauce $3.80
  • Apple cinnamon muffin
  • Sausage $2.50
  • Egg with mayo $3.50
  • Hot chips $2.60
Gales Cafe (sample menu)
  • Porridge with cream & brown sugar $7.00
  • B.L.A.T $7.00
  • Bacon & Vegetable $7.00
    • Pumpkin, kumera & ginger
  • Omelette $11.00
  • The big breakfast $16.00
    • Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
  • Scrambled or poached eggs & toast $8.00
  • Wedges with sour cream & salsa $7.00
  • Chicken & chips $10.00
    • 2 pieces
La Pancetta (sample menu)
  • Salted caramel chocolate ganache pie $15
    • Mascarpone, orange
  • Braised red cabbage, apple and cinnamon $8
  • Pasta puttanesca $23.50
    • Italian tomato sauce, anchovies, olives, capers
  • Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
  • Kingsmeade sunset blue
    • Creamy cow's milk blue cheese
  • Porchetta $28.50
    • Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
  • Eggplant parmigiana $27.50
    • Classic italian eggplant, parmesan tomato mozzarella bake
  • Italian cheese and herb fritters $15
The Grill at Solway Park - Copthorne Hotel (sample menu)
  • Kahlua Cheesecake $12.00
    • Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream
  • 'Kiwi Beef and Great Barrier Reef' $48.00
    • 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash
  • Salt and Pepper Squid $15.00
    • Capers, gherkins, chopped egg, lemon aioli
  • Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
  • Pan-Fried Fish of the Day $29.00
    • Fresh fish fillet, lemon and tarragon crumble, white truffle and celeriac mash, oven-roasted tomato
  • Seafood Platter $27.00
    • Garlic king prawns, mussels, salt and pepper squid for two persons
  • Steamed Broccoli Florets and Toasted Almond Butter $8.00
    • Lemon and garlic dressing
  • Vegetarian Cooked Breakfast $22.00
    • With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
Longhorn

Longhorn

location

Address

2 Main Street, Upper Hutt, Wellington, 5018, New Zealand

phone

Phone

045279141

email

Email

None

clock

Opened hours

10 AM to 9 PM (Mon-Thu, Sun), 10 AM to 9:30 PM (Fri-Sat)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Kiwi , Pub Food , Steak , Steakhouse

features

Features

EFTPOS ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Kid Friendly ,  Seating ,  No Takeaway ,  Cards accepted ,  Gaming Area ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
2 Main Street, Upper Hutt, Wellington, 5018, New Zealand
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