Address
2 Main Street, Upper Hutt, Wellington, 5018, New Zealand
Longhorn in Wellington Menu
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Longhorn in Wellington has no menu available, but can choose from many other options such as Fresh Salad, noodles or potatoes or Chicken noodles or potatoes from Green & Fresh. The Milk Churn offers many options including Margarita and Hawaiian. Johnsonville Fish Supply includes a wide range like Fish or Crumbed Fish. Ham and cheese and Beef and onion from . Pizza Hut offers Kams Fish and Chip Shop and Scallops (Each).
Nearby Sample Menus
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BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
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STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
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BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
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PORK NOODLES TWO WAYS $23.00
- Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
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SPINNING PIG $27.00
- Twice cooked pork belly, deep fried 6 minute egg, green apple, lychees, Vietnamese slaw, 5 spice, dried chilies & ginger caramel, pork crackling
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BROKEN LEAVES $13.00
- Bitter chocolate mousse, salted pastry, vanilla & cassia anglise, burnt white chocolate, mandarin puffs
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PRAWN & VERMICELLI SALAD $16.00
- Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds
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PAPAYA SALAD $20.00
- Fresh green papaya, young carrots, long beans, cherry tomatoes, Vietnamese mint, coriander, peanuts, hot & sour Nahm Jim, crispy shallots. Option: Add grilled chicken $5.00
- - Seafood $22.00
- - Prawn $23.00
- Roti and Peanut Sauce $7.00
- - Prawn $23.00
- - Entree, Chicken or Vegetables & Tofu $12.00
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Green Curry
- The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb.
- - Seafood $22.00
- - Two shanks $26.00
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Pepperoni $23.00
- Napolitana sauce, mozzarella, spicy pepperoni, basil
- Calzone (served with salad)
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BRUSCHETTA ITALIANA $13.00
- toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
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Pizza Margherita $8.00
- tomato base & mozzarella cheese
- Ham Pizza $10.00
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MUSSELS $15.50
- Green lip mussels cooked with red wine, Neapolitan sauce, garlic and chilli
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RISOTTO WILD MUSHROOM $24.50
- Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
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Panna Cotta $11.00
- ask for today’s flavour
- JUNIOR BURGER - Beef, Chicken, Fish $5.80
- Gluten Free $3.00
- Chicken Bacon & Avocado $10.80
- Muscle $1.00
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Kids Pack $5.90
- Nuggets / Mini Hot Dogs/ Fish Bites / Chicken Tenders, plus chips and sauce
- Vegetarian Burger $8.50
- Spring Roll $3.00
- Crab Stick $1.20
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Saag Gosh $18.50
- Diced lamb cooked with green herbs and spinach
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Tandoori Chicken Masala (for two) $60.00
- This Tandoori Dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tandoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Rogini Nan, Pullau Rice, Poppadom & Chutney.
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Aloo Gobi $15.50
- Delicious potatoes and cauliflower cooked with dry ground spices
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Butter Chicken $18.50
- Smoked roasted tondoori chicken cooked with cream, honey and tomatoes. Loved by many.
- Mango Pickle $1.60
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Garlic Naan $3.50
- Leavened flour bread with a touch of garlic.
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Lamb Vindaloo $18.50
- Lamb curry with potatoes, very hot.
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Naan $3.50
- Leavened flour bread baked in clay oven.
- Papadum fried/roasted $1.00
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Fish Masala $12.50
- Boneless fish pieces cooked in onion tomato gravy and tempered with ajwain.
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Paneer Makhani $10.90
- Fresh cottage cheese cooked in creamy tomato gravy.
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Chickpea Salad $4.50
- Boiled chickpeas mixed with chopped onions, tomatoes seasoned with fresh coriander, lemon juice and chat masala.
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Saag Aaloo $11.90
- Potato cubes simmered in subtly spiced spinach gravy.
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Extra Rice $2.00
- Plain, steamed Basmati rice.
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Raita $3.50
- Yoghurt mixed with cucumber & mild spices.
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Chicken Tinakori $11.90
- Chicken cooked in creamy apricot sauce flavoured with nutmeg.
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Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
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Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
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Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
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Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
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Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
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Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
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Crisps $6.00
- Sea salt, salt & vinegar, BBQ
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Little Treats $4.00
- Roasted Peanuts, Lollies
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Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
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Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
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Lamb Tagine $21.50
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
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Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
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Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
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Agadir Beef $21.90
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
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Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
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Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
- BAMI GORANG (NOODLES) $11.00
- WHOLE CHICKEN $18.00
- FISH $2.60
- COMBINATION CHOW MEIN $11.00
- WONTONS (DOZ) $8.50
- MUSSELS 6 $4.50
- STEAK CHOW MEIN $10.50
- PAUA FRITTERS $2.20
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Homemade potato rosti
- with spinach, free ranged poached eggs and hollandaise
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Shakshuka $10.00
- eggs baked in a herb tomato sauce with ciabatta
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Chicken curry $18.50
- with rice and roti
- -bacon $17.00
- -bacon $18.00
- Sauce side
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Classic big breakfast $20.00
- free range eggs on ciabatta - to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
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Open steak sandwich $15.00
- served on ciabatta with salad, onion rings and a creamy mushroom sauce
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Hong Hab Tang $30.00
- Korean style green mussel stew
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Main:
- Seafood, beef, chicken bbq and pork with steamed rice, miso soup, side dishes
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Yache Mandu (Dumplings) $10.00
- Pan fried vegetable dumplings
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Kimchi Chige $17.00
- Spicy soup with kimchi served with steamed rice, side dishes
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Main:
- Beef, chicken bbq and pork with steamed rice, miso soup, side dishes
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Darkgogi Bab (Chicken) $16.00
- Chicken marinated in soy sauce with steamed rice and side dish
- Steamed Rice $3.00
- Green Tea / Ginseng Tea / Coffee $3.60
- Chicken salad croissant $5.20
- Chicken avocado $4.60
- Bacon spicy beef croissant $5.20
- Ham $4.00
- Steak roll
- Ham & egg $4.00
- Bacon spicy beef $4.80
- Bacon & egg $4.10
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Fish Dinner: $11.00
- Fillet, chips, 2 eggs, salad, lemon & sauce
- Bluff Oysters Seasonal
- Chicken Kebab $3.00
- Kumara Chips $4.50
- Hot Dogs $2.20
- Chicken Burger $5.50
- Crumbed Fish $3.00
- Corn Cob $1.50
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Sambal chicken $13.00
- Boneless chicken pieces cooked in tomato sauce & home made sambal sauce, served with steamed rice.
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Satay roll (option of marinated chicken or beef) $10.00
- Grilled marinated beef or chicken wrapped with roti. Served with salad & special home made peanut sauce.
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Malaysian style kung poh chicken on rice $13.00
- Deep fried (option of chicken or pork) stir-fried onion, green pepper, dry chili with homemade sauce, served with steamed rice.
- Plain roti $3.00
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Wonton & bbq pork noodles $12.00
- Egg noodles in soya sauce gravy (dry) accompanied with b.B.Q pork, wonton & chinese vegetables.
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Combination satay (chicken or beef) $9.50
- Grill marinated beef or chicken satay on a bed of steamed rice, served with salad & topped with special peanut sauce.
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Nasi lemak (option of chicken or beef) $13.50
- Coconut rice served with rendang dry curry, peanut, egg, cucumber & sambal sauce on the side.
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Curry chicken rice $11.00
- Chicken curry with potato served with rice.
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Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
- DF= dairy free, GF*= gluten free (options)
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Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
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String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
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Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
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Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
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Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel
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Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
Longhorn
Phone
045279141
Opened hours
10 AM to 9 PM (Mon-Thu, Sun), 10 AM to 9:30 PM (Fri-Sat)
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Kiwi , Pub Food , Steak , Steakhouse
Features
EFTPOS , Wheelchair accessible , Reservations , Waitstaff , Cash , Nightlife , Bar , Lunch , Kid Friendly , Seating , No Takeaway , Cards accepted , Gaming Area , Dinner , Outdoor Seating , Full Bar
2 Main Street, Upper Hutt, Wellington, 5018, New Zealand
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