Longhorn in Wellington Menu

Longhorn in Wellington has no menu available, but can choose from many other options such as Fresh Salad, noodles or potatoes or Chicken noodles or potatoes from Green & Fresh. The Milk Churn offers many options including Margarita and Hawaiian. Johnsonville Fish Supply includes a wide range like Fish or Crumbed Fish. Ham and cheese and Beef and onion from . Pizza Hut offers Kams Fish and Chip Shop and Scallops (Each).

Nearby Sample Menus

Hotel Bristol (sample menu)
  • Smoked mussel fritters $16.50
    • and chili mayo
  • Satay $15.50
    • Crumb herbed chicken breast, bacon and satay sauce
  • Spag Bol $18.00
    • beef mince in a salsa di pomodoroand fresh parmesan
  • Garlic bread $9.80
    • with parmesan cheese
  • BBQ Blue $17.00
    • NZ beef, bacon, blue cheese and BBQ sauce
  • Steak $18.00
    • 100g miniature steak, caramalised onions and mushroom
  • Soup Mug $9 / Bowl $15
    • and garlic bread (ask our staff or check the blackboard)
  • Tacos $16.50
    • Pork belly
WBC Restaurant (sample menu)
  • Tofu furikake & black vinegar $12.50
  • Goan raw fish curry $14.50
  • Thai yellow chicken curry, jasmine rice & fried egg $26.00
  • Dark chocolate terrine w/ orange maramalade & praline $14.50
  • Kaffir lime squid w/ red chili $12.50
  • Paneer pakora & tamarind sauce $12.50
  • Pulled pork $13.50
  • Oysters / Clams / Fish MP
    • Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
Thai Lagoon (sample menu)
  • E11 BBQ PRAWN OR SCALLOP $9.50
    • 2 grilled skewers of (king prawn or scallop) served with Thai style seafood sauce (medium spice)
  • SP4 PORK SPARIP $ 16.00
    • Deep fried pork sparip top with home made sweet sour and spicy sauce
  • C3 YELLOW CURRY
    • Special taste of Thai curry with carrot, pumpkin, fried shallot, potatoes and onion in coconut milk
  • Mix Seafood $19.50
  • SP2 SEAFOOD SAUNA $ 19.50
    • Combination seafood in red curry paste with Thai herbs and bok choy, cabbage, sweet basil kaffir lime leave and coconut cream
  • V1 SPRING ROLL VEGETABLES $6.50
    • Vegetables spring roll served with plum sauce
  • C5 THAI SOUR CURRY (Kaeng som) (fish or seafood)
    • Kaeng som is a sour and spicy fish curry or soup with cauliflower, carrot cabbage, bok choy (No coconut milk)
  • N6 EGG NOODLE
    • Fried egg noodle with your choice of meat and seasonal vegetables
Dragonfly (sample menu)
  • Crispy Tempura Eggplant $17
    • w crushed avocado, chilli, mint and sweet ponzu
  • Salmon Salad $19
    • Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
  • Dark Chocolate Mousse $16
    • w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
  • Steamed Prawn Shumai $17
    • w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
  • Edamame Beans $8
    • w togarashi, seven spice, sea salt and sesame oil
  • Beef Tartare $16
    • w black bean, chilli, sichuan, black vinegar and prawn cracker
  • Asian Ceviche $16
    • w lime leaf, cherry tomato, Vietnamese mint, shallots
  • Chicken and Coriander Dumplings $16
    • w fresh ginger, crushed chilli and spring onion
Cuckoo Cafe & Cocktail Emporium (sample menu)
  • Four Seasons $28.00
    • Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
  • Cheese $12.00
    • Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
  • Crisps $6.00
    • Sea salt, salt & vinegar, BBQ
  • Fries $9.00
    • Aioli + 50c (Available until kitchen close)
  • Bruschetta $10.00
    • Fresh tomato, red onion and basil topped with parmesan and rocket
  • Chicken $28.00
    • Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
  • Capricciosa $28.00
    • Capers, feta, roasted onion, capsicum, fresh chilli and olives
  • Little Treats $4.00
    • Roasted Peanuts, Lollies
Totara Park Thai Food (sample menu)
  • Stir Fried Duck Breast with Chilli and Basil $24.00
    • Stir fried BBQ duck breast with chilli, broccoli, garlic, basil, green beans and bamboo shoots, served with white rice
  • Stir Fried Chicken with Chilli and Onion $18.50
    • Stir fried chicken with fresh chilli, sliced carrot and onion served with white rice
  • Vegetarian Masaman Curry $18.50
    • Tofu cooked in coconut milk and Masaman curry paste with potato, onion, carrot, topped cashew nuts, served with white rice
  • Stir Fried Beef with Chilli and Onion $18.50
    • Stir fried beef with fresh chilli, sliced carrot and onion served with white rice
  • Curry Puff $7.00
    • Four curry puffs filled with chicken, onion, potato, kumara and curry powder
  • Yellow Thai Curry $18.50
    • Chicken nibbles cooked in coconut milk, potatoes and onion in yellow curry, served with white rice
  • Stir Fried with Peanut Sauce $24.00 / $18.50
    • Stir fried vegetables with peanut sauce and your choice of meat - Prawn / Chicken or Pork or Beef
  • Mixed Starter for Two $16.00
    • Satay, spring rolls, wontons, goong tod, and curry puffs serves with sauces
Indian Sweets & Snacks (sample menu)
  • LAMB FUSION $17.00
    • lamb/chicken with vegetables gravy
  • MIX VEGETABLES $15.00
    • all seasonal vegetables cooked with onion, tomato and gravy
  • CHICKEN CHOP SUEY(FIJIAN STYLE) $14.00
    • fresh boneless chicken cooked with capsicum, carrot and onion and mixed with a special vegetarian sauce
  • LAMB ROGAN JOSH $15.00
    • diced lamb cooked with twenty-five Indian spices
  • LAMB VINDALOO $16.00
    • a hot dish, cooked with vinegar, capsicum, and whole spices and tender pieces of lamb
  • PRAWN VINDALOO $18.00
    • a hot dish, tender pieces of prawns cooked with vinegar, capsicum and whole slices
  • GOLDEN FRIED CHICKEN $12.00
    • cut up chicken pieces that are coated with flour, it's then put in a skillet with hot fat and fried until golden brown
  • PANEER TIKKA MASALA $16.00
    • home made paneer(cottage cheese) cooked in chef's special sauce
St Pierre's Sushi (sample menu)
  • Spicy Dragon Roll
  • Double Avocado Medley $23.90
  • Budget Beauty $19.90
  • Snackbox $4.50
    • CHICKEN / SALMON / TUNA
  • 8PC. JUMBO $9.50
  • - 8 pieces Sesame Teriyaki Chicken
  • Teriyaki Chicken
  • - 4 pieces Smoked Salmon & Avocado
The George on Willis (sample menu)
  • Fish and chips $14
    • panko crumbed fish with French fries, garden salad and tartare sauce.
  • Fettuccine $15
    • cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
  • Beef burger $14
    • lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
  • Open steak sandwich $20
    • scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
  • Chicken sandwich $16
    • Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
  • Sweet sour chicken $10
    • pineapples, toasted sesame seeds, served with steamed rice.
  • Lemon chicken $10
    • sticky lemon sauce, toasted sesame seeds, served with steamed rice.
  • Caesar salad $17
    • cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
Field & Green (sample menu)
  • Stem Ginger
    • Candied ginger for a real ginger hit
  • Ōra King salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
  • Elderflower
    • Locally foraged elderflower steeped in sugar syrup
  • Peanut butter, chocolate & salted caramel
    • Our most popular flavour
  • Spiced duck livers & sautéed spinach on toast $19
  • Beetroot, pumpkin seed, cumin yoghurt $8.5
  • Cucumber, radish, melon, mint & pistachio salad, poppy seed & chilli dressing $9.5
  • Field & Green's *ice cream & **sorbet per scoop $5
O'Sushi (sample menu)
  • Cream Cheese & Avocado
  • Spicy chicken
  • Spring Roll
  • O’Nagiri $2.50
  • Tuna
  • Teriyaki chicken
  • Crumbed Chicken
  • O’Sushi Special $6.90
TJ Katsu (sample menu)
  • Teriyaki Beef Noodle $13
    • Pan fried beef with Teriyaki noodle served with Miso soup
  • Spicy Squid Donburi $13
  • Prawn Kakiage $6
    • Mixed vegetable and prawn Tempura
  • Pork Katsu $8
    • Crispy chicken/ pork with Katsu sauce
  • Cutlet Bento $18
    • Combination of crispy chicken and pork served with Teriyaki beef, sushi, salad, rice and Miso soup
  • Teriyaki Tofu Donburi - Vegetarian $12
    • Pan fried Teriyaki tofu with vegetables on top of the rice served with salad and Miso soup
  • Takoyaki $7
    • Ball shaped Japanese octopus dumplings
  • Squid Rings $7
Yangtze Chinese Licenced Restaurant (sample menu)
  • Stuffed Chicken Wings
  • Mushrooms
    • with Oyster Sauce
  • Sichuan Spicy Fish Pieces
  • Beef Noodles
    • with vegetables
  • Sichuan Spicy King Prawns
  • Squid
    • with Celery
  • Chicken Corn Soup
  • Spicy Hot Steamed Won Tons
Park Kitchen (sample menu)
  • chips, ketchup, aioli g d v $8.00
  • josper grilled octopus, roasted red pepper & tomato sauce, deep fried capers, josper grilled bread g* d $14.00
  • iceberg, radish, ranch dressing, parmesan g v $7.00
  • roasted butternut squash, tahini yoghurt, pistachio dukkha g v $8.00
  • margherita, tomato, mozzarella, basil v $17.00
  • with hummus v d $7.00
  • linguini, aglio olio, garlic, parsley, chili v / add chorizo $16.00/ $22.00
  • portobello, button mushroom, truffle oil v $19.00
Flavours Indian Cuisine Restaurant (sample menu)
  • Lamb Biryani $17.00
    • Basmati rice cooked with lamb pieces and spices, served with raita and pappadom.
  • Mutter Paneer $16.00
    • Home made cubes of cottage cheese cooked with green peas and spices.
  • Chicken Vindaloo $16.50
    • Boneless chicken pieces cooked with potatoes and vindaloo paste.
  • Chicken Jalfrezi $18.00
    • Barbeque chicken pieces cooked with seasonal vegetables and ground spices.
  • Plain Yoghurt $4.00
  • Beef Curry $16.50
    • Boneless beef pieces simmered in coriander, onion, ginger and garlic.
  • Chilly Chicken $18.00
    • Boneless fried chicken pieces cooked with onion, capsicum and garlic.
  • Beef Korma $16.50
    • Boneless beef pieces cooked with a cashew nut gravy.
Longhorn

Longhorn

location

Address

2 Main Street, Upper Hutt, Wellington, 5018, New Zealand

phone

Phone

045279141

email

Email

None

clock

Opened hours

10 AM to 9 PM (Mon-Thu, Sun), 10 AM to 9:30 PM (Fri-Sat)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Kiwi , Pub Food , Steak , Steakhouse

features

Features

EFTPOS ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Kid Friendly ,  Seating ,  No Takeaway ,  Cards accepted ,  Gaming Area ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
2 Main Street, Upper Hutt, Wellington, 5018, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel