Mandarin Dumpling & Bar in Wellington Menu

Mandarin Dumpling & Bar in Wellington has no menu available, but can choose from many other options such as BBQ CHICKEN DON or SAKE DON from Ozeki Japanese Restaurant. Noah's Ark Teahouse offers many options including Takoyaki Balls (Octopus) - 8 pcs and Salt and Pepper Fried Squid. Coriander includes a wide range like Prawn / Seafood or Combination Meat. Big-build your own and Spinach/mushroom/tomato/Hash browns/baked beans/spaghetti from . Cafe Thyme offers Pepes Pizza Parlour and Regular $18.00 Large $22.00 Jumbo $26.00.

Nearby Sample Menus

Avida Bar (sample menu)
  • Shellfish steamed in white wine $13.5
  • Angus Pure beef, bone marrow butter, wilted greens & fried bread $33
  • A plate of jamon serrano, chorizo gran reserva & liver parfait $25
  • Gambas $14.5
    • prawns, chilli & paprika
  • Rulo de cabra $9.5
    • soft, goat
  • Goat's cheese & honey $12.5 / five puffs
  • Chicken liver parfait with PX jelly $15 / pot
  • Croqueta $4.5 each
    • sticky pork with mojo verde
Laundry (sample menu)
  • Anne Marie Special VV V $16.00
    • A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa
  • Cajun Fish GF $19.00
    • Cajun-spiced fish fillet with black beans, rice, guacamole, and salsa on a crispy corn tortilla
  • Choose two soft corn tortillas with shredded lettuce, pickled onion & salsa $12.00
  • Vegan Pulled Pork VV V $15.00
    • soy pulled “pork” with slaw and smoky barbecue sauce brought to you by TV Disko !!!
  • Livvy‘s Vegan Chilli VV V $17.00
    • spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly
  • Classic $12.00
    • Creole-spiced beef patty with smoked cheese, lettuce, tomato, pickles and American mustard
  • Slow Beef $15.00
    • slow-cooked pulled beef in a rich tomato & chipotle sauce with slaw & pickled red onion
  • Matt Daddy $15.00
    • beef patty, bacon, roast portobello mushroom, and blue cheese
Ekim Burgers (sample menu)
  • Monique $10.50
    • Pineapple, Guacamole, and Jalapeño Salsa
  • Big Dave $14.00
    • Bacon, Beef, Black Pudding, Egg, Cheese, Ekim Sauce
  • Papa T $13.00
    • Guacamole and Bacon
  • Trevor $12.00
    • Egg, Mushrooms, Beetroot relish
  • Little Mike $13.00
    • Double Beef, Double Cheese
  • Dale $8.50
    • Guacamole, Marinated Tofu
  • Sez $8.00
    • Refried Beans, Tofu, Hash Brown, Jalapeño Salsa, Tomato.
  • Olivia $14.00
    • Bacon, Aioli, Blue Cheese
Regal Chinese Restaurant (sample menu)
  • Steamed Custard Buns $6.00
  • Deep Fried Chicken Wings $10.00
  • Steamed Seasonal Fish with Chinese Pickled Vegetables $40.00
  • Baak Cit Gai - Cantonese Style Steamed Chicken $25/49
  • Boneless Fish Pieces stir-fried with Seasonal Vegetables $22.00
  • Beef with Ginger & Spring Onion $23.00
  • Spicy Salt Squid $21.00
  • Chive & Pork Dumplings $6.00
Mac's Brewbar (sample menu)
  • Open Style Steak Sandwich (*) $14.50
    • “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
  • Chicken Schnitzel $19.00
    • With Swiss cheese, slaw & chipotle sauce
  • Grilled halloumi Salad (V,*) $21.00
  • Bacon & Egg Buttie (*) $12.50
    • Honey cured bacon, free range egg & mayo on Turkish flatbread
  • Breads & Dips (V,*) $12.50
    • Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
  • Seafood Chowder $16.00
    • With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
  • Lamb (*) $21.00
    • With Swiss cheese, beetroot, caramelized onion & mesclun
  • Mesclun and vinaigrette (V) $5.00
Collins Chinese Takeaway (sample menu)
  • Dumpling Soup (8) $11.00
  • Beef with Mushroom $13.00
  • Duck Fried Rice $13.00
  • Shrimp with Tofu $13.00
  • Lemon Chicken $13.00
  • Beef Fried Noodles $12.00
  • Spring Onion Pancake $3.50
  • Beef Foo Young $13.00
Tandoori Nights (sample menu)
  • All mains served mild, medium or hot with free Basmati rice
  • Chicken Korma $15,00
    • Tender boneless chicken simmered with ground spices and cashew nut paste, finished with cream.
  • Malai Khofta $12.50
    • Traditional cottage cheese, nuts, spices and deep fried. Served with cashew nut gravy.
  • Chicken Madras $16.00
    • Boneless chicken cooked with ground spices and coconut cream.
  • Chicken Lababdar $16.00
    • Boneless chicken cooked in a sweet and sour sauce.
  • Vegetable Madras $12.50
    • Fresh vegetables cooked with ground spices and coconut cream.
  • Mango Chicken $16.00
    • Boneless chicken pieces cooked in a spiced mango sauce flavoured with green cardomon.
  • Lamb Masala $16.00
    • Lamb pieces cooked in onion and capsicum sauce with tomatoes.
Huckle & Co. (sample menu)
  • Hawaiian $10.00
  • Fish $8.00
  • Crumbed Prawn ( 4 ) $5.80
  • Hotdog $3.50
  • ●Aioli
    • Tartare
  • -8 for $14.90
  • Fresh Seasonal Oysters $3 *each price
  • - Fillet $8.00
Taco Queen (sample menu)
  • Jalapeno $1.00
  • -Reg $10.00
  • Pico de Gallo $2.00
  • -King $13.00
  • Quesadilla
    • Choose: beef, pork, chicken or veggie. Flour tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
  • -Reg $9.00
  • -Reg $10.00
  • Guacamole $2.00
Sahara Cafe (sample menu)
  • Chicken fettuccini $21.50
    • Chicken fettuccini cooked with mushroom and zucchini, in a creamy herb sauce, garnished with olives spring onions and lemon.
  • Baba ganoush $7.50
    • Tasty chargrilled eggplant blended with yoghurt, tahini, garlic and parsley
  • Sahara grill $25.50
    • A grand combination of lamb tikka,chicken tikka and shish kofta served with tomato salsa rice, salad, hummus, tabouli and pita bread.
  • Arba ello $22.50
    • Tender chicken breast stuffed with ham, braised in white wine,served in a creamy herb sauce with salad, hummus and tabouli.
  • Cheese $1.00
  • Simsemiya Slice $7.00
    • A tasty mixture of sesame seeds, pistachio nuts and golden syrup served with chocolate sauce.
  • Vegetarian segara $20.00
    • A vegetarian combination of falafel and spinach sigara borek, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
  • Bowl of olives $5.00
Poquito Cafe & Bar (sample menu)
  • CREAMY PORRIDGE & COMPOTE $11.00
  • TOASTED SANDWICH - CHOOSE 3 FILLINGS: $11.00
    • HAM, CHORIZO, TOMATO, RED ONION, RED PEPPER, SWISS CHEESE
  • SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00
  • 3PM - LATE
  • TOASTED SOURDOUGH WITH CONDIMENTS $6.50
  • AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
  • FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00
  • HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
Whitby's Restaurant & Bar (sample menu)
  • Freshly brewed coffee and a selection of tea and herbal infusions
  • Omelette
    • with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
  • Bircher muesli
    • porridge with fresh cream
  • Chefs Cooking Station
    • Eggs prepared to your choice including poached, fried and boiled
  • Assorted jams
    • spreads, dips and condiments
  • Assorted flavours of yoghurt, milk and soy milk
  • Freshly baked danishes,
    • croissants, bagels, assorted muffins & a selection of sliced bread
  • A selection of continental meats and cheeses
Speights Ale House (sample menu)
  • Sundae Sundae $5.00
    • Vanilla ice cream topped chocolate or berry sauce and marshmallows.
  • Seasonal Vegetables $6.00
  • Patearoa Pork Belly $26.00
    • Crispy skin pork belly, kumara mash, jus, baby carrots, house pickled red cabbage.
  • Benmore Salmon $29.50
    • Aoraki salmon fillet, roast kumara and pumpkin gratin, wilted spinach, caper hollandaise.
  • Shearer’s Shank $25.00
    • Braised lamb shank, Ale House mash, gravy, mint salsa verde, seasonal vegetables.
  • Red Cabbage and charred corn slaw, ranch $6.00
  • Truffle infused Mash $6.00
  • Twice Cooked Pork Belly Bites $14.00
    • Twice cooked pork belly, Hoisen sauce.
Kebab on Capital (sample menu)
  • Wedges $5.00
  • Hot Chips $4.00
  • Coleslaw $4.00
  • Donner Kebab $9.00
  • Roti Wrap $9.00
  • Salads $9.00
  • Kumara Chips $6.00
  • Kebab on Rice $10.00
Subway (sample menu)
  • Hot Chilli N/A
  • Egg and Cheese N/A
  • Sweet Onion N/A
  • Wheat N/A
  • Veggie Delite N/A
  • Veggie Patty N/A
  • Yoghurt N/A
  • Italian Dressing N/A
Mandarin Dumpling & Bar

Mandarin Dumpling & Bar

location

Address

5 Fort Ln, Auckland, 1010, New Zealand

phone

Phone

093007551

email

Email

hello@mandarinrestaruant.co.nz

clock

Opened hours

Sunday 17:00 - 22:00 Monday 12:00 - 22:00 Tuesday 12:00 - 22:00 Wednesday 12:00 - 22:00 Thursday 12:00 - 22:00 Friday 12:00 - 22:00 Saturday 17:00 - 22:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Fusion

features

Features

Waitstaff ,  Lunch ,  Seating ,  Dinner

Location
5 Fort Ln, Auckland, 1010, New Zealand
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