Address
5 Fort Ln, Auckland, 1010, New Zealand
Mandarin Dumpling & Bar in Wellington Menu
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Mandarin Dumpling & Bar in Wellington has no menu available, but can choose from many other options such as BBQ CHICKEN DON or SAKE DON from Ozeki Japanese Restaurant. Noah's Ark Teahouse offers many options including Takoyaki Balls (Octopus) - 8 pcs and Salt and Pepper Fried Squid. Coriander includes a wide range like Prawn / Seafood or Combination Meat. Big-build your own and Spinach/mushroom/tomato/Hash browns/baked beans/spaghetti from . Cafe Thyme offers Pepes Pizza Parlour and Regular $18.00 Large $22.00 Jumbo $26.00.
Nearby Sample Menus
- Adam Kebab (spicy minced beef) see above
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Doner Kebabs (Small/Large) $10.00/$11.00
- Wrapped in Turkish bread with taboulin, mixed salad and your choice of sauces. Sauces: Tomato, yogurt, garlic yogurt, mid chilli, hot chilli, sweet chilli, satay, mayo, BBQ, humus
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Fries $5.00
- with garlic mayo
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Mixed Dips $15.00
- hummus, jacik, spicy walnut babaganush with Turkish bread
- Cheese $1.00
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Mixed Grill $16.00
- Lamb doner, grilled chicken, lamb shish kebab served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce.
- Home-made Tiramisu $6.50
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Grilled Halloumi Cheese 11.50
- with humus, felafels and Turkish bread
- T-bone Steak 1kg $52
- Mushrooms $6
- Lamb’s Kidney and Bacon $12
- Virginia ham and pineapple $25
- Whitebait (in season)
- Lamb’s Fry And Bacon $22
- Oysters, Raw (In Season)
- Roast Chicken $25
- Beef With Ginger & Spring Onions $16.00
- Hot & Spicy Shredded Potato $10.00
- Singaporean Fried Vermicelli $16.00
- Salt and Pepper Squid $12.00
- Marinated Duck Feet and Wing $12.00
- Beef Fried Ho Fun $16.00
- Pickled Garlic Cucumber $10.00
- Deep Fried Chicken Nuggets $8.00
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Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
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Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
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Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
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All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
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Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
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Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
- Scotch Fillet Steak $23.00
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Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
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Dumplings with Dipping Sauce $9
- Pork & Chive / Free Range Chicken & Coriander / Five Spice Mushroom
- Salt & Pepper Squid, Nam Jim Dressing Reg $9 Lrg $17
- Poached Eggs on Ciabatta with Hollandaise & Bacon/Spinach/Salmon $16
- Lamb Rump, Confit Kumara, Pea Purée, Lamb Ravioli $30
- Edamame Beans $5
- Cauliflower & Blue Cheese Soup $12
- B.L.A.T & Fries $16
- Mixed Green Leaf Salad $8
- Cheese Kerensky's $4.00
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EGGS ON TOAST $8.50
- two free range poached fried or scrambled eggs on multigrain toast
- Hashbrowns $3.50
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THE BELLE BURGER $16.00
- a classic Kiwi beef burger with beetroot, egg, relish, aioli and salad, served with steakhouse fries
- Smoked salmon $5.00
- Maple syrup and butter $3.00
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NACHOS $13.00
- baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with veggie
- House made rosti cakes $4.00
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Herb and cheese scrambled eggs $13.90
- with toast and jalapeno
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Toasted muesli $11.90
- with berry compote, yoghurt and sliced banana
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Chicken salad $18.90
- on turmeric potatoes, spiced peanuts with mango coriander dressing
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Vegie patch breakfast $18.90
- toast, spinach, tomato, mushroom and guacamole on dairy free toast
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Bucket of fries $7.50
- with aioli and tomato sauce
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Seed Toast $6.50
- with jam, vegemite, peanut butter or marmalade
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Full Breakfast $19.50
- eggs, kransky, hash brown, bacon, tomato, mushroom and toast
- Bacon and Eggs > with your choice of eggs $15.90
- Chicken Tikka Taco and complimentary juice $11.50
- Egg on Toast (V) $6.00
- Muthu's lamb shank curry with roast kumara, cucumber achaar and rice (GF) (DF) $21.00
- Malted doughnuts, buttermilk ice cream, chocolate ganache $12.00
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
- Mushroom and parmesan arancini, flax seed aioli (V) $10.50
- Gluten free toast available as substitute for sourdough and five grain on the above dishes - $1.5
- Butternut and almond ravioli, caramelised cauliflower, puy lentils, labne (V) (DO) $28.00
- -Fillet $19.00
- ●Thick cut
- *add: Cheese, Bacon or Egg $2 each items
- -20 for $34.90
- Beef $6.00
- Mussels $1.00
- -Fillet $19.00
- ●Battered fish $4.00
- Lemongrass Beef & Vege Spring Roll Salad $10.50
- Vietnamese Chicken & Fresh Herb Salad $10.50
- Lemongrass Prawn & Veggie Spring Roll Salad $10.50
- Grilled Chicken on Noodle Salad $10.50
- Lemongrass pork $8.50
- Drink Combo $10.50
- Roast chicken
- Beef Noodle soup $12.00
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28. LAMB MADRAS $14.90
- A hot south Indian dish, cooked to suit your palate.
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14. MANGO CHICKEN $14.50
- Boneless chicken peas cooked delicately spiced creamy mango sauce flavored with green cardamom.
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7. ACHARI CHICKEN TIKKA $9.50
- Tender spring chicken marinated in tangy pickle spices, skewered and cooked in charcoal Tandoor.
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43. KING PRAWN SAAGWALA $15.90
- King prawns cooked with spinach and herbs, mildly spiced.
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11. GOLDEN FRIED KING PRAWNS $11.90
- King prawn marinated with tempura batter and deep fried until crispy.
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16. BHUNA CHICKEN $14.50
- Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy.
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76. MIXED PICKLE $2.50
- Mixed hot and sour pickle
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44. VEGETABLE KORMA $13.90
- Seasonal mixed vegetables in cashew and almond based curry sauce
- Smoked salmon with white anchovy caper sauce and pickles $14.00
- Jam, Brie and walnuts $7.50
- Onion relish, rocket and soft cheese $7.50
- Fresh lemon curd $5.00
- Candied bacon and bananas with canadian premium maple syrup $12.50
- Honey $4.00
- Smoked chicken with white anchovy caper sauce and pickles $14.00
- Buttered crumpet $4.00
- -bacon $17.00
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Homemade potato rosti
- with spinach, free ranged poached eggs and hollandaise
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Eggs benedict
- on ciabatta with poached free ranged eggs and hollandaise
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Crumbed chicken burger $15.00
- with bacon, brie and onion jam on a brioche bun
- -salmon $18.50
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Scotch fillet $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes
- -add bacon or chorizo $4.00
- Sides
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Potato & Bacon
- With our homemade garlic aioli dressing.
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Extras $4.00
- Tomato/Bacon/Sausages/Baked Beans etc..............
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Black Eyed Beans
- With our homemade vinaigrette.
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Eggs on Toast with a Coffee $10.00
- Your choice of Fried/Poached or Scrambled
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Gnocchi $12.50
- Changes daily
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Red Cabbage
- With our homemade sweet chilli dressing.
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Tortilla Stack $9.50
- Served with our homemade tomato and sour cream
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Beetroot
- With our homemade turmeric aioli dressing.
- Salads $9.00
- Coleslaw $4.00
- Wedges $5.00
- Kebab on Rice $10.00
- Donner Kebab $9.00
- Chicken Nuggets $6.00
- Roti Wrap $9.00
- Kumara Chips $6.00
Mandarin Dumpling & Bar
Phone
093007551
Opened hours
Sunday
17:00 - 22:00
Monday
12:00 - 22:00
Tuesday
12:00 - 22:00
Wednesday
12:00 - 22:00
Thursday
12:00 - 22:00
Friday
12:00 - 22:00
Saturday
17:00 - 22:00
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Chinese , Fusion
Features
Waitstaff , Lunch , Seating , Dinner
5 Fort Ln, Auckland, 1010, New Zealand
- Wellington Asian Menus
- Wellington Chinese Menus
- Wellington Fusion Menus
- Wellington Region Asian Menus
- Wellington Region Chinese Menus
- Wellington Region Fusion Menus