Mandarin Dumpling & Bar in Wellington Menu

Mandarin Dumpling & Bar in Wellington has no menu available, but can choose from many other options such as BBQ CHICKEN DON or SAKE DON from Ozeki Japanese Restaurant. Noah's Ark Teahouse offers many options including Takoyaki Balls (Octopus) - 8 pcs and Salt and Pepper Fried Squid. Coriander includes a wide range like Prawn / Seafood or Combination Meat. Big-build your own and Spinach/mushroom/tomato/Hash browns/baked beans/spaghetti from . Cafe Thyme offers Pepes Pizza Parlour and Regular $18.00 Large $22.00 Jumbo $26.00.

Nearby Sample Menus

Fidels Cafe (sample menu)
  • Shoestring Fries $8
    • w/ creole seasoning, served w/ aioli & tomato sauce
  • Chilli Onion Rings $9
    • w/ chipotle aioli
  • Nachos (Beef & Bean / Vegetarian) $17 / $16
    • A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
  • Salt & Pepper Squid $9
    • w/ lemon & aioli
  • Sticky Pork Ribs $12
    • w/ BBQ sauce
  • Beer Battered Fish Tacos $13
    • Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
  • The Cubano $18
    • The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
  • Jerk Chicken BBQ Plate $25
    • Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
Where's Charlie (sample menu)
  • Signature Pho(beef or chicken) $12.00
    • beef/chicken/noodles
  • Banh Mi(Bun-Me) $7.50
    • grilled pork/baguette
  • Lemongrass & chilli chicken $11.00
    • with rice or vermicelli noodle salad
  • Vietnamese Calamari $8.00
    • freshly crumbed /spices
  • Crispy pork spring rolls $7.50
    • chicken/beef/vegetables
  • Wok tossed beef summer salad $9.00
    • beef/chilli/fresh salad
  • Hanoi grilled pork with crispy spring rolls $11.00
    • pork/vermicelli noodles
Quinns Post Tavern (sample menu)
  • Lamb Shank $18.00
    • On potato mash with steamed veg and mint sauce. extra shank + $5
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
  • Entree $4.00
    • Garlic Bread
  • Pea Pie Pud $10.00
    • Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
  • Crumbed Beef Schnitzel $16.00
    • Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
  • Chicken Cordon Bleu $18.00
    • Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
  • Sirloin Steak $23.00
    • Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
  • Scotch Fillet Steak $23.00
Thunderbird Cafe (sample menu)
  • BBQ pork $16.50
  • Fried Chicken Basket $47.50
    • a whole free range chicken Southern fried. W blackberry chutney, BBQ sauce & honey pecan reduction. Must be ordered 24 hours in advance. Feeds 1-8.
  • Curly fries $7.50
    • w chipotle mayonnaise
  • Breakfast smoothie $8.50
    • yoghurt, banana, berry & honey smoothie
  • Homefries or bubble & squeak $5.50
  • Add capsicum, chiles and/or spring onion $1.50/each
  • The t dawg $14.50
    • american style chipolatas grilled w housemade mustard, melted cheese, pickled onions & jalapeno on a toasted bun
  • Chili con queso $11.50
    • chilli cheese dip w corn chips made to order
Tawa Fish Supply (sample menu)
  • PINEAPPLE RINGS $1.50
  • CHICKEN CORN $7.00
  • PORK $11.50
  • STEAK $11.50
  • COMBINATION $12.50
  • PINEAPPLE, EGG, TOMATO $1.00
  • CHICKEN $10.00
  • WHITEBAIT FRITTERS $2.50
Hummingbird (sample menu)
  • Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
  • Black Angus fillet with potato, onions & roast marrow jus 35
  • Sicilian olives with Meyer lemon & fennel 8
  • Market fish crude with confit tomato & chorizo oil 14
  • Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30
  • Fried calamari with mango, chilli & coconut 14
  • Buttermilk fried chicken with Moroccan chermoula mayo 12
  • Shoestring fries with kiwi dip 8
The Ramen Shop (sample menu)
  • Garlic Miso & Sesame Paste $0.50
  • Shio Chicken $16.50
    • Chicken Broth, Karaage, Sprouts, Pickled Cucumber, Nori
  • Double Noodles $3.50
  • Spicy Tonkotsu $14.50
    • Pork Broth, Pork Belly, Spring Onion, Egg, Pickled and Toasted Chilli
  • Pickled Shiitake $2.00
  • Shoyu Shiitake $12.50
    • Vegetable Broth, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
  • Fried Bread Cassia Sugar & Golden Syrup $5.00
  • Slow Cooked Egg $1.50
Burger Liquor (sample menu)
  • Spicy Lettuce Tacos (GF) (DF) $11
    • grilled Korean -Style marinated thick - cut bacon, pickled cucumber, kimchi mayo and sesame
  • -Cheddar $2
  • -Meat $4
  • Edamame(VG)(GF)(DF) $6
    • Flaky Sea Salt, miso Mayo
  • -buttermilk onion strings $2
  • -grilled chicken $5
  • gluten free, dairy free, and vegan buns available or have your burger "in the buff"[lettuce bun]# bunny bartender
  • Double Standard(GF)*(DF)* $15
    • our original standard burger buth with double the beef and double the cheese
Mulberry Garden (sample menu)
  • Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
  • $16.50 Mains
  • (Add a free range poached egg $2.00)
  • Free range eggs cooked your way on toasted bread. $10.00
  • Slow roasted lamb shank burger with mint yogurt dressing & fries $18.50
  • Toast and spreads $8.00
  • black pudding and grilled halloumi $5.00
  • Chicken salad $16.50
    • Roasted chicken with garden salad, parmesan, herb croutons, drizzled with aioli and topped with a poached egg (gf option available)
TJ Katsu (sample menu)
  • Topokki - Vegetarian $9
    • Spicy rice cake
  • Pork Katsudon $14
  • Top & Oden $9
    • Topokki with fish cake
  • Karaage - Vegetarian $9
    • Japanese fried chicken
  • California Prawn Roll $14
    • Great combination of Avocado and breaded prawn (6 pieces)
  • Pork Katsu & Spicy Noodle $16
  • Fish Katsu $13
  • Fish Katsu & Curry $15
Dirty Little Secret (sample menu)
  • Spicy Lamb Baguette $22
    • Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
  • The Couple $18
    • A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
  • The Dls Burger $22
    • Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
  • Wild Mushrooms, Walnut & Blue Cheese Wellington $25
    • Spiced tomato chutney & roasted pumpkin.
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Mid-City Bakery (sample menu)
  • Bacon & Egg Pie $3.80
  • Custard Pie $2.70
  • Chicken & Bacon Panini $6.50
  • Chicken Avocado Croissant $4.60
  • Delux Caramel $2.20
  • Chicken Curry Pie $4.00
  • Mince Savoury Pie $2.00
  • Mini Potato Pie $2.20
St John's Bar & Restaurant (sample menu)
  • Cornbread $8
    • house made paprika whipped butter
  • Cos Lettuce Salad $8
    • with feta, sunflower seeds, kale shards & ranch dressing
  • Chicken Satay Skewers $11
  • Orange Harissa Whole Roasted Chicken $28
    • with mint yoghurt
  • Calamari $13
    • with smoked chipotle aioli
  • Yoghurt and Honey Panna Cotta $12
    • fresh berries & toasted almonds
  • Chunky Fries $9 add gravy + $2
    • with aioli
  • Broccoli and Cheese Croquette Bites $8
    • with smoked chipotle aioli
Sawasdee (sample menu)
  • Curry Puff $6.00
  • Lak Sa $12.50
    • Choice of chicken, beef or pork
  • Cashew Nuts $3.00
  • Kaow Pat $12.50
    • Fried rice with choice of chicken, beef or pork
  • Pad Kaprow $12.50
    • Stir-fried Chinese and basil with choice of chicken, beef or pork
  • Yellow Curry $12.50
    • Yellow curry with choice of chicken, beef or pork
  • Kaow Pad Sarparod $12.50
    • Fried rice pineapple with chicken, beef or pork
  • Nasi Goreng $12.50
    • Choice of chicken, beef or pork
Coolsville Trading Post (sample menu)
  • Creamy mushrooms on toast $7.50
  • Homemade granola with yogurt & fruit $12
  • Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10.5
  • Veggie lasagna with spinach & lentils $10
  • Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
  • Reuben sandwich with pastrami, swiss cheese, mustard, sauerkraut & russian dressing $10
  • Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
  • Soup du jour $9
Mandarin Dumpling & Bar

Mandarin Dumpling & Bar

location

Address

5 Fort Ln, Auckland, 1010, New Zealand

phone

Phone

093007551

email

Email

hello@mandarinrestaruant.co.nz

clock

Opened hours

Sunday 17:00 - 22:00 Monday 12:00 - 22:00 Tuesday 12:00 - 22:00 Wednesday 12:00 - 22:00 Thursday 12:00 - 22:00 Friday 12:00 - 22:00 Saturday 17:00 - 22:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Fusion

features

Features

Waitstaff ,  Lunch ,  Seating ,  Dinner

Location
5 Fort Ln, Auckland, 1010, New Zealand
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