Marrakech Cafe in Wellington Menu

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Spicy Chickpea $9.50
- Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Laadissa $9.50
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Zetoun $9.50
- Marinated olives in Moroccan spices, served with fresh bread.
Harrira $9.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.

Lamb Tagine $21.50
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Marrakech Fish Tagine $21.50
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.

Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.

Chicken Kebab $19.90
- Marinated chicken fillet kebabs, served on rice.
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.

Agadir Beef $21.90
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
Berber Tagine $24.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.

Chicken Kebab $8.90
- One chicken fillet kebab, served with chips and tomato sauce.
Fish Fingers $8.90
- Fish fingers, served with chips and tomato sauce.

All side orders $5.90
- Rice, couscous, mashed potatoes, salad, chips.

Nearby Sample Menus

Lamb cacciatoragarlic & rosemary $22
Gnocchisundried tomato, rocket & goat cheese $14
Semifrcddopistachio 8c mint with mixed berries $11
Ciabattina bread & butter $3
Pescefennel, orange & Aperol $16
Lamb, goat feta, red onion jam & mint $13
Nutella trufflescoconut, hazelnut & strawberry $6
Ombra’s hand made sausages $17

Shao Ping Mongolian Bread $0.50
- complimentary 2 pieces per head
Strawberries & Ice Cream (seasonal) $7
Smoking Chocolate Ice Cream Sundae $7
Chocolate Liqueur Mousse $7
Chocolate Gateau $7
Steamed rice $1.50
Satay – Chicken or Beef $8
Cashew Nuts $8

Matt $10.00
- Marinated Tofu, Mushroom, Egg, Jalapeño Salsa
Big John $10.00
- Bacon, Guacamole, Jalapeño Salsa
Doug $8.00
- Corn Fritter, Fried Egg, Onion Jam, Tomato, Cheese
John $13.00
- Bacon Beetroot Relish
Bacon Butty $5.00
- White Roll, Butter, Bacon
Courtney $6.00
- Marinated Tofu, Beetroot relish
Olivia $14.00
- Bacon, Aioli, Blue Cheese
Guacamole, Hash Brown, Refried Beans $2.00

Yoghurt Salad (or Raita) $4.90
Chicken Murtabak $18.90
- Chicken Murtabak Expertly flicked and delicately made dough filled with chicken, potato and egg, served with curry and pickled onion.
Nasi Goreng $10.00
- Cooked with a choice of chicken or seafood with fried egg on top
Dhall Curry $16.90
- Seasonal vegetables cooked in a thick lentil curry
Peanut Sauce $2.50
Mango Chutney $2.80
Satay $12.90
- Half a Dozen Satay Beef or Chicken or Mixed Tender slices of meat marinated in a traditional way, served with peanut sauce and condiments.
Coconut Rice $2.20

Grigliata Impanata di Pesce $19.50
- Grilled prawn, squid and mussels in herbed bread crumbs
Vitello Tunnato $18.50
- Thin slices of cooked veal with tuna and caper sauce
Pappardelle con Anatra $27.50
- Large pasta ribbons with braised duck sauce
Risotto al Funghi $24.50
- Carnaroli rice with three types of mushroom and truffle oil
Formaggi Misti con Frutta $26.00
- Mixed Italian cheeses with fruit and bread
Insalata Caprese $17.50
- Tomato, basil, and buffala Mozarella
Gelato Misto o Vaniglia Affogato a Piacere $14.50
- Mixed gelato or vanilla gelato with one topping of your choice
Controfiletto di Manzo all'Aceto Balsamico $33.50
- Grilled beef sirloin, grilled portabello mushroom, and balsamic dressing

Gaeng Phed Ped Yang $24.00
- Red curry BBQ duck breast, pineapple, fresh vegetables, tomato and grapes, served with white rice
Beef Masaman Curry $18.50
- Chunky beef cooked in coconut milk and Masaman curry paste with potato, onion and cashew nuts, served with white rice
Stir Fried Chicken with Chilli and Onion $18.50
- Stir fried chicken with fresh chilli, sliced carrot and onion served with white rice
Goong Tod $8.00
- Six crumbed prawns deep fried and served with a sweet, mild chilli sauce
Vegetarian Rice Noodles $18.50
- Fried rice noodles with tofu, egg and fresh vegetables, topped with cashew nuts
Roti and Yellow Curry $7.00
- Thai Roti served with yellow curry
Phad Thai $24.00 / $18.50
- Fried noodles Thai style with egg, fresh cabbage and carrot with your choice of meat topped with chopped nuts - Prawn / Chicken or Pork or Beef
Pork and Ginger $18.50
- Pork, ginger and fresh vegetables, served with white rice

8PC. DBL AVO $8.90
SMALL $3.90
1PC. $2.50
- 4 pieces Surimi & Pickle
8PC. DBL AVO $7.30
8PC. JUMBO $9.00
8PC. JUMBO $9.00
8PC. REG $7.90

Bacon and Avocado Salad $14.50
- Mesclun lettuce dressed in mvc vinaigrette with bacon, avocado, feta and tomato served with pandora sourdough bread.
Bacon Buttie $12.00
- Grilled pandoro sourdough and bacon, served with tomato sauce.
The Salmon Stack $17.50
- Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.
Curly Fries $8.00
- Served with aioli and tomato sauce.
Milkshakes $5.00
- A choice of: chocolate, coffee, caramel, banana, lime, vanilla, strawberry, raspberry, creaming soda, cookies and cream.
Available from 7:30am to 2:00pm
Nachos $17.00
- Chicken and black beans on nacho chips, served with cheese, guacamole and sour cream.
Salmon Scramble $15.50
- Scrambled eggs and salmon served with toast.

Seasonal vegetables $6.50
- w extra virgin olive oil
Duck fat baked potatoes $7.90
Selection of two cheeses $29.00
Grilled king prawns $18.90
- w tomato,crispy shallot and green peas,
Side dish of the day priced daily
Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
Baked chocolate and biscuit mousse $17.90
- w home made date and honey ice cream
Boudin Blanc $31.90
- french chicken sausages w haricot beans and crispy shallots

Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
Gourmet Granola $7
- Served with banana, yogurt and mixed berries
Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
Kids Panini $5
- Your choice of any two fillings
Soup of the Day $8
- Creamy pumpkin soup served with sour cream
Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone

Brew'd 1/2 Pounder, Your Way $18.90
- 100% ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney - Add Colby cheese & streaky bacon $2.00 / Add smoked cheddar, onion rings & BBQ sauce $2.00 / Add mushrooms & blue cheese $3.00
Pepperoni $22.90
- Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
Crumbed Salmon $20.90
- Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
Chicken, Brie & Cranberry $21.90
- Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
Pulled Pork $20.90
- Shredded pork shoulder, slaw, apple & cucumber salsa
Gluten free burger buns available $2.00
Add bacon $4.00 / Tomato $3.00 / Spinach $3.00 / Hashbrown $3.00 / Mushrooms $3.00
Brew'd Big Breakkie $19.90
- Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown

Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
Zucchini, Chilli, Pesto & Raclette Cheese $9.00
Marinated Kalamata Olives & Green Olives $7.00
Pistachio Nuts $4.50
Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00

Bread & Dips 18
- warmed bambino ciabatta & char grilled flat bread w/ -Pukara caramelised balsamic & Santagata EVO -white truffle & mushroom mascarpone -Indian pumpkin dip -olives -semi dried tomatoes -balsamic gherkins
Duck fat potatoes w melted Raclette cheese 12
Shed 5 fish & chips 28
- battered fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
4 cheese gnocchi 28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
Shed 5 antipasto 23
- Felino salami / Chorizo / Coppa di parma / semi-dried tomatoes / artichoke / cippolini onion / cheese / grilled flat bread / olive oil crostini
Seafood risotto 32
- changes daily depending on what the tide brings in
Market fish 33.5
- Served with your choice of one of the following:French peas & mussels - peas / bacon /snow peas / iceberg lettuce / steamed Marlborough mussels / wholegrain mash / preserved lemon / garlic & parsely cream
Duo of cheese 20

Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
Assorted jams
- spreads, dips and condiments
Assorted flavours of yoghurt, milk and soy milk
Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
A selection of continental meats and cheeses
Freshly brewed coffee and a selection of tea and herbal infusions

Coleslaw $4.00
Hot Chips $4.00
Chicken Nuggets $6.00
Salads $9.00
Donner Kebab $9.00
Kumara Chips $6.00
Wedges $5.00
Kebab on Rice $10.00

Marrakech Cafe

Wellington Region > Wellington > Marrakech Cafe

Address

305 Evans Bay Parade, Hataitai, Wellington, Wellington, 6021, New Zealand

Phone

043862884

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 8:30 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 8:30 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 8:30 PM, Friday: 5:00 – 9:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Sunday: 9:00 AM – 2:30 PM, 5:00 – 8:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Greek , Halal , Mediterranean , Middle Eastern , Moroccan , Vegan , Vegetarian

Features

EFTPOS , Takeaway , Gluten Free Options , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Halal Certified , Cards accepted , Dinner , Child-friendly , Outdoor Seating

Marrakech Cafe in Wellington Menu

Nearby Sample Menus

Marrakech Cafe

Wellington Region > Wellington > Marrakech Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

305 Evans Bay Parade, Hataitai, Wellington, Wellington, 6021, New Zealand

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Wellington Region Restaurants

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