Marrakech Cafe in Wellington Menu

 ENTREES

• Spicy Chickpea $9.50
  • Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
• Hummus $9.50
  • Smooth chickpea dip with spices and olive oil, served with fresh bread.
• Laadissa $9.50
  • Hearty lentil dip with Moroccan spices, served with fresh bread.
• Bessara $9.50
  • Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
• Zetoun $9.50
  • Marinated olives in Moroccan spices, served with fresh bread.
• Harrira $9.90
  • Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
• Zaalouk $9.90
  • Eggplant and tomato relish with Moroccan spices, served with fresh bread.
• Homemade Mixed Dips $13.90
  • Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
• Chicken salad $15.90
  • Couscous salad with tender strips of marinated chicken breast.
• Chickpea salad $11.90
  • Wholesome chickpeas, onion, cucumber, tomato and capsicum.

 MAINS

• Lamb Tagine $21.50
  • Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
• Chicken Tagine $21.50
  • Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
• Vegetarian Tagine $19.90
  • Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
• Marrakech Fish Tagine $21.50
  • Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.

 ROYAL COUSCOUS

• Lamb Couscous $24.50
  • Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
• Vegetarian Couscous $19.90
  • Chickpeas, raisins, sauce, and seasonal vegetables.

 KEBAB

• Chicken Kebab $19.90
  • Marinated chicken fillet kebabs, served on rice.
• Sauce on the Side $2.50
  • Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.

 MARRAKECH CAFE SPECIALTIES

• Agadir Beef $21.90
  • Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
• Berber Tagine $24.50
  • Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
• Lahem Bel Barkouk $24.50
  • Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
• Salma Tagine $24.50
  • Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
• Maftoul $20.90
  • Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
• Bastella $20.90
  • Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.

 KIDS' MENU

• Chicken Kebab $8.90
  • One chicken fillet kebab, served with chips and tomato sauce.
• Fish Fingers $8.90
  • Fish fingers, served with chips and tomato sauce.

 SIDE ORDERS

• All side orders $5.90
  • Rice, couscous, mashed potatoes, salad, chips.

305 Evans Bay Parade, Hataitai, Wellington, Wellington, 6021, New Zealand

Wellington Restaurants

• Wellington Greek Menus
• Wellington Halal Menus
• Wellington Mediterranean Menus
• Wellington Middle Eastern Menus
• Wellington Moroccan Menus
• Wellington Vegan Menus
• Wellington Vegetarian Menus

Wellington Region Restaurants

• Wellington Region Greek Menus
• Wellington Region Halal Menus
• Wellington Region Mediterranean Menus
• Wellington Region Middle Eastern Menus
• Wellington Region Moroccan Menus
• Wellington Region Vegan Menus
• Wellington Region Vegetarian Menus