Marrakech Cafe in Wellington Menu

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Spicy Chickpea $9.50
- Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Laadissa $9.50
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Zetoun $9.50
- Marinated olives in Moroccan spices, served with fresh bread.
Harrira $9.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.

Lamb Tagine $21.50
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Marrakech Fish Tagine $21.50
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.

Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.

Chicken Kebab $19.90
- Marinated chicken fillet kebabs, served on rice.
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.

Agadir Beef $21.90
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
Berber Tagine $24.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.

Chicken Kebab $8.90
- One chicken fillet kebab, served with chips and tomato sauce.
Fish Fingers $8.90
- Fish fingers, served with chips and tomato sauce.

All side orders $5.90
- Rice, couscous, mashed potatoes, salad, chips.

Nearby Sample Menus

Spicy walnut dip $6.00
- Roasted capsicum, walnut, sundried tomato, garlic, spices & olive oil served with warm Turkish bread
Tiramisu $7.00
Vegetarian kebab R $9.5 / L $11
- Zucchini and carrot fritters
Deseserts homemade authentic turkish desserts
Adana burger $15.50
- Traditional spicy minced lamb and beef
Diced venison $16.50
- Diced marinated venison served with rice, salad turkish bread, hummus, jacik, tabouleh, beetroot dip & choice of sauces
Garlic prawn $14.50
- Marinated garlic prawn & mozzarella cheese
Adana kebab $12.50
- Traditional spicy beef and lamb

Potato Fritter $2
Cranberry $1.5
Lemon Fish $8.5
Blue cod $10.5
- Popular white fish with a low fat content
Sweet Chilli $1.5
Trevally $7.9
Hoki $6.1
Gem Fish $4.7

Avocado $2.00
Beer battered fish goujons (tartare & lemon) $9.00
Patata
- Potato, blue cheese, caramelized onions & mozzarella
Char-grilled breads & dips $8.00
Chutney $2.00
Coles law $4.00
Steak fries (aioli) $7.00
Beer battered market fish $10.00
- Caper & gherkin mayo

MUSSELS(EACH) $1.00
BACON BURGER $5.50
FILLET DINNER $13.00
- with salad and chips
HOT DOG $2.50
WEDGES SOUR CREAM $5.50
SAUSAGE $2.50
SCALLOPS(EACH) $2.00
EXTRA FILLINGS(EACH) $1.00
- onion, beetroot, bacon, egg, cheese, pineapple

Baked beans or spaghetti on toast $5.00
Toasted sandwiches $5.50/$6.00
- ham, cheese, pineapple, corn, tomato, caramelised onion, 2 fillings/3 fillings
Creamy mushrooms and bacon $15.00
- with toast
Vanilla risotto(GF) $12.50
- with poached fruit and yoghurt
Eggs welly $19.50
- sirloin steak poached eggs, spinach, hollandaise on smashed potato
Toast and spreads $6.00
- with your choice of 2 spreads
Smoked chicken salad $17.50
- with sliced fennel, blue cheese and lightly spiced cashews, dressed in a white balsamic vinaigrette(GF)
Five little cheerios & hashbrown $6.50

Shelled Prawns stir-fried with Seasonal Vegetables $28.00
Steam Rice: For One $2.00
Diced Seafood stir-fried Lettuce Sang-Choi-Baau $35.00
Vegetables Foo Yoong $16.00
Beef stir-fried with Vegetables in Kwan Po Sauce $21.00
Eggplant with Diced Chicken & Salted Fish $22.00
Har Gow - Steamed Prawn Dumplings (4 pcs) $6.00
Deep Fried Prawn Balls (5 pcs) $10.00

Hand Cut Fries GF $6.00
P.T.A $9.50
- pesto tomato & avocado on Vogels or sourdough
Dressed Mixed Leaves GF $8.00
Warmed olives $8.00
- with garlic cumin & fennel seed
Antipasto Platter $25.00
- assorted meats, cheese, marinated vegetables & dips with bread
Marherita $15.50
- tomato, mozzarella, extra virgin oil & basil
Bread Platter $10.00
- with balsamic reduction, dukkah & pesto
Kumara and potato Has Brown $18.50
- stack with poached egg, avocado, roast tomato & nectarine relish (GF)/choice bacon or portobello mushrooms

Pie of the week $5.10
Steak & Cheese Pie $5.10
Bacon & Egg Pie $4.90
Thai Chicken Pie $5.10
Mince Pie $4.70
Braised beef cheek pie $5.10
Steak & Vegetable Pie $5.10
Steak & Kidney Pie $5.10

Toasties with Shoe String Fries
- (Ham/Chicken/Pineapple/Cheese/Tomato/Onion)
Wairarapa Jack Cheddar $15.00
*GF - Gluten free , DF - Dairy free , V - Vegetarian
Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun
Handmade Schoc Chocolate Truffles (2) $6.00
Trio of Hand Made Ice Creams and Sorbets $14.00
Main $29.50
Italian Garlic Ciabatta (*V) $12.00

- With bacon, banana and maple syrup $17.50
The Riddiford Full English $19.50
- Free range eggs on toast with black pudding,bacon, crushed potatoes, mushrooms and grilled tomato
MEXICAN OMELETTE $17.50
- Served with homemade salsa
Ribeye Steak $26.50
- Ribeye steak served with fries, fried eggs, mixed salad and garlic butter
Eggs (2)/Wilted spinach/Grilled tomato/Crushed Potatoes $3.50
Spicy Prawn Taco Cones $15.50
- Spinach tortilla cones filled with spicy garlic prawns, capsicum & cheese. Served with sour cream.
BURGER $10.00
CHICKEN NUGGETS $6.50

SET M $27.00
- curry fish Don, sashimi, crumbed potato and miso, salad
Small $20.00
SET C $23.00
- sashimi, teriyaki chicken, and rice miso salad
Kara Tanabe(hot wave) $17.00
- fried chicken, prawn dumplings
SET D $23.00
- tempura, crumbed potato and rice, miso, salad
Avocado Roll 6 pcs $4.50
Yaki Soba $16.50
- Stir-fried Soba in a Japanese style with vegetables and Teriyaki Chicken
Vegetarian 13 pcs $15.50

Coleslaw $5.00
Roasted pork $40.00
Half roasted pork $20.00
1/2 Roasted duck $22.00
Duck fat roasted gourmet potatoes $7.00
1/2 chicken $12.00
Roasted duck $40.00
Free range roasted chicken $20.00

Special beef noodle soup $13.50
Spring roll with rice noodle $12.50
Beef noodles soup $11.50
Combination grilled pork & spring roll $13.50
Chicken vermincelli $12.50
Meet ball rice noodle soup $11.50
Fried rice $11.50
Chicken salad $8.50

-B.L.T. toast sandwiches $7.50
- Streaky bacon, fancy lettuce, tomato, butter and homemade mayonnaise
-Smoked chicken
- Cheese, tomato,rocket leaf, basil pesto
Lamb / chicken curry $12.00
- Potato, onion, carrots, herbs and roti bread / rice
Omelette $12.50
- With cheese, tomato, option (onion)
-Pineapple / Tomato / Onion / Mushroom / Egg / Lettuce / Capsicum $1.00 EA
Served with mayonnaise / aioli / BBQ / sweet and sour / tomato
Side $4.00
- Mushroom / Hash browns / sausages / fried eggs
-Fried egg and extra cheese $2.00

Large Chips $3.50
Toasted Sandwiches $4.00
- Ask Staff for Fillings
Waffle or Pancakes $12.00
- Served with Maple Syrup & Choice of the Two Toppings: a) Grilled Bacon & Banana b) Mixed Berries & Cream
Hash Brown & Eggs on Toast $8.00
Dinner Pack $10.50
- 2 x Thigh, 1 x Wing & Chips
Steak Meal $14.00
- Steak, Eggs & Tomato. Comes with a serving of Chips
Bacon, Egg & Cheese Croissant $8.00
Toasted Paninis $5.50

Marrakech Cafe

Wellington Region > Wellington > Marrakech Cafe

Address

305 Evans Bay Parade, Hataitai, Wellington, Wellington, 6021, New Zealand

Phone

043862884

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 8:30 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 8:30 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 8:30 PM, Friday: 5:00 – 9:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Sunday: 9:00 AM – 2:30 PM, 5:00 – 8:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Greek , Halal , Mediterranean , Middle Eastern , Moroccan , Vegan , Vegetarian

Features

EFTPOS , Takeaway , Gluten Free Options , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Halal Certified , Cards accepted , Dinner , Child-friendly , Outdoor Seating

Marrakech Cafe in Wellington Menu

Nearby Sample Menus

Marrakech Cafe

Wellington Region > Wellington > Marrakech Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

305 Evans Bay Parade, Hataitai, Wellington, Wellington, 6021, New Zealand

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Wellington Region Restaurants

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