Marrakech Cafe in Wellington Menu

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Spicy Chickpea $9.50
- Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Laadissa $9.50
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Zetoun $9.50
- Marinated olives in Moroccan spices, served with fresh bread.
Harrira $9.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.

Lamb Tagine $21.50
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Marrakech Fish Tagine $21.50
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.

Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.

Chicken Kebab $19.90
- Marinated chicken fillet kebabs, served on rice.
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.

Agadir Beef $21.90
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
Berber Tagine $24.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.

Chicken Kebab $8.90
- One chicken fillet kebab, served with chips and tomato sauce.
Fish Fingers $8.90
- Fish fingers, served with chips and tomato sauce.

All side orders $5.90
- Rice, couscous, mashed potatoes, salad, chips.

Nearby Sample Menus

Onion rings $5
Olives $6
Crackling $6
Beetroot carpaccio, brie, smoked pepper coulis $16
Smoked pork, celeriac & chipotle slaw, fondant potato $34
Smoked chicken, caesar, quail egg $16
Duck liver pate $14
Wild mushroom, spinach, camembert filo, beetroot, tomato $27

Coconut seafood broth $22.00
- Prawns, salmon, squid, scallops and mussels poached in a coconut and vegetable noodle soup with tender stem broccoli and rice noodles, garnished with chillies, spring onions and coriander cress
Mixed mushrooms + panko aubergine hirata steamed bun $8.00
- A fluffy, asian bun mixed with mushrooms and panko aubergine, served with Japanese mayonnaise and coriander
Teriyaki beef donburi $20.00
- Beef brisket in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee
Yasai itame $19.00
- Rice noodles in a spicy green coconut and lemongrass soup, topped with tofu + vegetables, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
Mini yasai katsu curry $9.00
- Sweet potato and butternut squash deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
Wagamama mud cake $11.00
Yasai pad-thai $18.50
- Tofu + vegetables, with rice noodles in a tamarind sauce with egg, beansprouts, leeks, chillies and red onion, garnished with fried shallots, peanuts, fresh herbs and lime
Chicken + prawn yaki soba $19.50
- Soba noodles with chicken + shrimp, egg, peppers, beansprouts, white and spring onions, garnished with fried shallots, pickled ginger and sesame seeds

Four Kings Platter $35.00
- Chef's selection from our snacks menu.
Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.

- with preserved & cream cheese $6.50
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
- with smoked salmon, cream cheese, capers & red onion $14.50
Pasta of the Day
- See our Chef's special board
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
- with fresh tomato, avocado & pesto $10.50
Traditional Eggs Benedict
- with hollandaise & English Muffin
Balsamic Mushrooms $15.50
- finished with rocket & parmesan

Stuffing $6.50
Peking duck $39.00
- Friday from 5pm. orders recommended
Lamb shoulder $39.00
- Sunday from 1pm. orders recommended
Chicken gravy $5.00
-Gold cardholder $13.00
Buttermilk fried chook burger $9.00
Gratin $9.50
Eggplant parmigiana $9.50

Chickpea salad $13.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Bessara $9.90
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Hummus $9.90
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Lamb Tagine $22.90
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Harrira $11.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Zetoun $9.90
- Marinated olives in Moroccan spices, served with fresh bread.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.

WONTONS (DOZ) $8.50
B. 3 FISH, 2 HOTDOGS, 1 SPRING ROLL, 2 POTATO FRITTERS, 2 SCOOPS CHIPS $18.00
WONTON SOUP (6) $7.00
SICHUAN STEAK $10.50
1/4 CHICKEN $5.00
CORN FRITTERS $2.20
CURRY ROAST PORK $10.50
CHICKEN $10.50

Elderflower
- Locally foraged elderflower steeped in sugar syrup
Homemade crumpet, honeycomb butter $11
Whole Bluff lemon sole "Veronique", pomme puree $32
Ōra King salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
Kedgeree, soft boiled egg, curry oil $22
Courgette, feta, lemon, dill, pine nuts, red onion bruschetta, rocket pesto $17
Chocolate & raspberry mud cake( with white) $8
Twice-baked cheddar soufflé, sweet red onion, witlof & spiced pecans $25

Western Egg and Cheese N/A
Chipotle N/A
Subway Melt N/A
Natural Swiss N/A
Cheddar N/A
Chicken & Bacon Ranch Melt N/A
Flatbread N/A
Old English N/A

House smoked Klippers $15.00
- on toast with lemon parsley butter
Spicy baked beans $12.00
- on toast or baked spuds
Dell sandwiches $12.00
- made to order on fresh baked bread with bacon, avocado and fresh ricotta
Dell sandwiches $12.00
- made to order on fresh baked bread with avocado, basil pesto, pickled vegetables and fresh ricotta
Dell sandwiches $12.00
- made to order on fresh baked bread with smoked mackerel, pickled vegetables, slaw and fresh ricotta
Scrambled eggs $10.00
- on toast or with baked spuds
Dell sandwiches $12.00
- made to order on fresh baked bread with salami, gherkin, feta and slaw
Veg burrito $15.00
- scrambled egg, avocado, spinach, spicy beans and salsa

Bacon & Egg $4.20
Stuffed Sausages $2.00
Mince $4.20
Steak & Bacon $4.20
Steak & Cheese $4.20
Chicken $4.20
Sausage Rolls $2.00
Mince & Cheese $4.20

St John’s Poutine Fries $13
- topped with gravy, feta & parmesan
Chipotle Lamb Rump $15
- with cumin carrot puree, candied fennel seeds & coriander
Line Caught Catch of the Day $24
- with crispy capers, paprika butter & watercress
Orange Harissa Whole Roasted Chicken $28
- with mint yoghurt
Marinated Olives $7
Refreshing Sorbets $11
- mango, passionfruit or raspberry
500g Rump Steak $25
- marinated in chimichurri with fennel slaw
Pan Roasted Kumara $8
- with sour cream and chive dressing, rocket leaves & red onion

Lamb noodle soup $12.50
Diced beef cubes with garlic $12.90
Lamb with flat mushrooms $15.90
Beef/chicken/combination fried rice $12.90
Prawns $8.00
- Choice of sugarcane, battered or sesame
Spicey beef and pork noodle soup $12.50
Grilled pork/chicken on rice noodle $12.90
Duck and bamboo soup $12.50

Kebab $2.70
Butter chicken
Salt & pepper chicken tenders with wedges(not in stock) $11.00
Garden salad with cashion chicken (not in stock) $13.00
Crumb chicken $2.00
Eggs on toast $5.00
- fried, poached or scrambled eggs
Cheese $1.00
Home made beef burger with wedges $12.50

Monk Fish $8.00
- White fillets, meaty texture with a delicious sweet flavour
Tarakihi $9.00
Tarakihi $8.00
- Medium white fish
Sea Bream $8.00
- High in Omega-3, meaty texture, very flavoursome
Panko Crumbed Fish Fillet Burger $13.00
- Crumbed fish fillet with lettuce, tomato, red onion, guacamole and tartare sauce
Hake $6.80
Fish Fingers $8.00
- Panko crumbed fish fingers with curly fries and tomato sauce
Yellow Fin Tuna $12.70

Marrakech Cafe

Wellington Region > Wellington > Marrakech Cafe

Address

305 Evans Bay Parade, Hataitai, Wellington, Wellington, 6021, New Zealand

Phone

043862884

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 8:30 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 8:30 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 8:30 PM, Friday: 5:00 – 9:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Sunday: 9:00 AM – 2:30 PM, 5:00 – 8:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Greek , Halal , Mediterranean , Middle Eastern , Moroccan , Vegan , Vegetarian

Features

EFTPOS , Takeaway , Gluten Free Options , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Halal Certified , Cards accepted , Dinner , Child-friendly , Outdoor Seating

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Marrakech Cafe in Wellington Menu

Nearby Sample Menus

Marrakech Cafe

Wellington Region > Wellington > Marrakech Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

305 Evans Bay Parade, Hataitai, Wellington, Wellington, 6021, New Zealand

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