Marrakech Cafe in Wellington Menu

ENTREES ENTREES
  • Spicy Chickpea $9.50
    • Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
  • Hummus $9.50
    • Smooth chickpea dip with spices and olive oil, served with fresh bread.
  • Laadissa $9.50
    • Hearty lentil dip with Moroccan spices, served with fresh bread.
  • Bessara $9.50
    • Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
  • Zetoun $9.50
    • Marinated olives in Moroccan spices, served with fresh bread.
  • Harrira $9.90
    • Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
  • Zaalouk $9.90
    • Eggplant and tomato relish with Moroccan spices, served with fresh bread.
  • Homemade Mixed Dips $13.90
    • Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
  • Chicken salad $15.90
    • Couscous salad with tender strips of marinated chicken breast.
  • Chickpea salad $11.90
    • Wholesome chickpeas, onion, cucumber, tomato and capsicum.
MAINS MAINS
  • Lamb Tagine $21.50
    • Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
  • Chicken Tagine $21.50
    • Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
  • Vegetarian Tagine $19.90
    • Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
  • Marrakech Fish Tagine $21.50
    • Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
ROYAL COUSCOUS ROYAL COUSCOUS
  • Lamb Couscous $24.50
    • Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
  • Vegetarian Couscous $19.90
    • Chickpeas, raisins, sauce, and seasonal vegetables.
KEBAB KEBAB
  • Chicken Kebab $19.90
    • Marinated chicken fillet kebabs, served on rice.
  • Sauce on the Side $2.50
    • Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
MARRAKECH CAFE SPECIALTIES MARRAKECH CAFE SPECIALTIES
  • Agadir Beef $21.90
    • Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
  • Berber Tagine $24.50
    • Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
  • Lahem Bel Barkouk $24.50
    • Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
  • Salma Tagine $24.50
    • Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
  • Maftoul $20.90
    • Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
  • Bastella $20.90
    • Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
KIDS' MENU KIDS' MENU
  • Chicken Kebab $8.90
    • One chicken fillet kebab, served with chips and tomato sauce.
  • Fish Fingers $8.90
    • Fish fingers, served with chips and tomato sauce.
SIDE ORDERS SIDE ORDERS
  • All side orders $5.90
    • Rice, couscous, mashed potatoes, salad, chips.

Nearby Sample Menus

Ombra (sample menu)
  • Chocolate salame $5
  • Ciabattina bread & butter $3
  • Ombra’s hand made sausages $17
  • Venison, smoked ricotta & beetroot $12
  • Salame, capsicum & chili $12
  • Lemon tart $7
  • Pork belly saltimboccaprosciutto & sage $18
  • Prosciutto cotto, fontina & artichoke $15
El Matador (sample menu)
  • Grilled bacon /cold roast salmon / fried morcilla / eggs (anyway) $6.00
  • Fresh green-lipped mussels steamed w white wine, cream, thyme & garlic $16.50
  • Butterflied leg of lamb, roasted & parrilla-grilled (for four to five) $89.00
  • Fugazza: homemade pizza bread topped w caramelised onion, gorgonzola & mozzarella $14.50
  • Grilled sardines on homemade ciabatta garlic toasts $13.50
  • Eggs Benedict on homemade hash browns w choice of bacon, morcilla, spinach or salmon $17.50
  • Empanada: vegetariano or meat w chimichurri $8.00
  • Mesclun & vine tomato salad w vinaigrette $8.50
J J Murphy & Co (sample menu)
  • Chicken nuggets & fries
  • Choose From: $9.00
  • Pork Ribs
    • Bourbon and all-spiced marinated pork ribs baked into a sticky orange sauce and served with fries
  • Pappardella Pasta $22.50
    • Fresh pasta ribbons, Chicken, bacon, mushrooms, bokchoy, onions and tomatoes in a creamy whole grain mustard
  • Mary Mary Quite Contrary Veggie Lovers $19.50
    • Tomato, spinach, olive, blue vein, capsicums and caramelised onions
  • Stew & Ale Night $19.00
    • Murphy's Irish Stew served with handle of Export/Tui or a glass of House wine
  • Shank & Ale Night $19.00
    • braised lamb shank with roasted vegetables, served with mash and gravy
  • Irish Style Fish Cakes
One Fat Bird (sample menu)
  • EGGS FLORENTINE $15.90
    • toasted English muffin streaky bacon, hollandaise & basil pesto (add salmon $4.00)
  • SALT & PEPPER SQUID $13.90
    • sweet chili soy ginger & sesame glaze w carrot orange & coriander salad
  • ADULT SUNDAE $8.90
    • everything you have ever wanted
  • THE SKINNY BIRD $21.90
    • no bun herb marinated chicken breast, Napoli sauce cos lettuce & parmesan
  • MINI YORKSHIRE PUDDINGS $12.90
    • mash potato roast meat of the day & gravy
  • SAUSAGE & MASH $19.90
    • onion gravy
  • SELECTION OF BREAD $11.90
    • kumara & jalapeno hummus basil pesto
  • ONE FAT BIRD CAESAR $15.90
    • salad w garlic croutons(add marinated chicken & anchovies $5.00)
The Front Room (sample menu)
  • Bubble & squeak $5
  • Fruit kebabs $5
  • Front Room granola $11
    • fresh berries, greek yoghurt , honey
  • Hand cut chips w aioli $6
  • Sauteed broccoli, garlic, chilli & ricotta salata $7
  • Hot chocolate pudding $14
    • w almond heart & vanilla ice cream (allow 15 min)
  • Turkish eggs $16
    • tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
  • Poached chicken salad $22
    • grilled corn, smashed avocado, maple lime dressing
Origami (sample menu)
  • Duck Ramen $18
    • braised duck breast, ramen noodles, vegetable in sweet soy broth
  • Miso Ramen $16
    • pork belly, ramen noodles, egg, vegetables in miso based soup
  • Scallop 2pcs $6
    • raw scallop sushi
  • Takoyaki / 6pcs $9
    • deep fried octopus filled dough ball
  • Nanban Chicken Don $17.50
    • deep fried chicken, sweet & sour sauce, tartare sauce, scallions
  • Chicken Teriyaki Ramen $16
    • dry ramen noodles, teriyaki chicken, vegetables, teriyaki sauce
  • Tuna Roll (6pcs) $14
    • crabmeat, cucumber, salsa, tuna
  • Salmon Salad $18.50
    • fresh salmon slices, sesame dressing, wakame
Johnsonville Fish Supply (sample menu)
  • Donut $ 1.70
  • Lasagna $ 2.60
  • Potato & Veg Roll $ 2.80
  • Jam Donut $ 2.50
  • Bluenose Dinner $ 13.50
  • Hot Dog $ 2.40
  • Banana Fritter $ 2.40
  • Bacon Fritter $ 2.40
Wellington Seamarket (sample menu)
  • Groper $10.50
  • Bluenose $14.20
  • Bacon $1.25
  • Hamburger $5.20
  • Sirloin steak, 300g $15.90
  • Egg $1.10
  • Fish cake $2.00
  • Bluenose $10.50
Dunshea's Deli (sample menu)
  • Pan-fried halloumi, mint sala and smoked tomatoes with bread $15
  • Bacon butter $11
  • Hot apple and pomegranate juice $4
  • Gingerbread toasted w rhubarb compote & yoghurt $12
  • Hot smoked salmon, scrambled eggs and toasted bagel $16.5
  • Cheese sticks+ grapes $5
  • Deli melt $17
    • ham, Swiss cheese, red pepper, tomato & spinach w salad
  • Deli kedgeree w potatoes smoked fish & poached egg $18
Caffe Mode (sample menu)
  • FRENCH TOAST $18.00
    • with bacon + banana or modes berry compote + banana & maple syrup
  • SMASHED AVOCADO ON PUMPKIN TOAST $17.50
    • with two poached eggs
  • EGGS BENEDICT $17.00 / $19.00
    • with bacon / ham / spinach or wood roasted salmon
  • BRUSCHETTA $13.00
    • with cherry tomatoes, feta + basil on toast
  • WOOD ROASTED SALMON BAGEL $12.00
    • with cream cheese + capers
  • CREAMY CATS PORRIDGE $10.50
    • apple, sultana + cinnamon or apricot, almond + vanilla
  • CREAMY GARLIC MUSHROOMS $12.50
    • on toast or fettucine
  • SPICY BEANS ON TOAST $14.50
    • with chorizo
Cafe Classic (sample menu)
  • Free range eggs $8.50
    • scrambled / poached / fried on ciabatta or 5 grain
  • Chicken curry $18.50
    • with rice and roti
  • Eggs benedict
    • on ciabatta with poached free ranged eggs and hollandaise
  • -add fries $4.00
  • Open steak sandwich $15.00
    • served on ciabatta with salad, onion rings and a creamy mushroom sauce
  • -salmon $18.00
  • Gluten free $2 extra
  • Scotch fillet $19.00
    • with herb butter and truffle oil served with spinach and roasted tomatoes
Edison's Superette (sample menu)
  • BBQ Chicken $18.00
  • Chunky Chips with Tomato Sauce $9.50
  • Margherita $15.00
  • ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
  • ●Pizza
  • Curly Fries with Tomato Sauce $9.50
Sham's Takeaway (sample menu)
  • (all meat curries come with rice & roti veg curries come with 2 roti)
  • Milky Ice-block $2.00
  • Double Cheese Burger $8.00/$11.50
    • 2x beef patty, 2x cheese, onion, BBQ sauce
  • Chicken Popcorn $4.00
  • Pie $3.00
  • 9 Pieces fish & chips + 1.5l coca cola $33.00
    • 9 fish & 3 scoops chips
  • 2 Pieces chicken & chips +420ml coca cola range $10.50
  • mini hotdog $1.30
Papa Satay House (sample menu)
  • Sup Kambing Mamak $7.00
    • Sup Kambing is a rich broth lamb soup flavored with spices such as coriander, fennel, lemongrass, and star anise
  • Mee Goreng $15.90
  • Nasi goreng $14.90
  • Papa's Curry Corner $14.90
    • This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/LAMB
  • Papa's Masak Lemak Corner $13.90
    • a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/SEASONAL VEGETABLE
  • Chicken Varuval $16.90
    • potato and capsicum cooked in almost taste like gravy and ground mix spices with a splash of coconut cream garnished with coriander
  • Rojak Mamal $9.00
    • spring rolls, bean sprouts, potato, fritters, tofu, egg served with cucumber chili and homemade peanut sauce
  • Soto Ayam $7.00
    • traditional Malaysian chicken soup with tender chicken pieces, lemon grass, beansprouts, coriander spring onion & fried shallots
The Mt. Vic Chippery (sample menu)
  • Snapper $14.60
  • Rocket Fuel $2.00
  • Ribaldo $6.90
  • Alfonsino $9.50
  • Yellow Fin Tuna $12.70
  • Sea Bream $8.00
    • High in Omega-3, meaty texture, very flavoursome
  • Fish Finger Sandwich $12.00
    • Sliced white bread, butter, rocket and tartare sauce
  • Asian Green Tea Noodle Salad $9.00
    • With cashew, crispy shallot, sesame seed, coconut, capsicum, cucumber, red onion and Thai lime dressing
Marrakech Cafe

Marrakech Cafe

location

Address

305 Evans Bay Parade, Hataitai, Wellington, Wellington, 6021, New Zealand

phone

Phone

043862884

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 8:30 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 8:30 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 8:30 PM, Friday: 5:00 – 9:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Sunday: 9:00 AM – 2:30 PM, 5:00 – 8:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Greek , Halal , Mediterranean , Middle Eastern , Moroccan , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Halal Certified ,  Cards accepted ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
305 Evans Bay Parade, Hataitai, Wellington, Wellington, 6021, New Zealand
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