Marrakech Cafe in Wellington Menu

ENTREES ENTREES
  • Spicy Chickpea $9.50
    • Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
  • Hummus $9.50
    • Smooth chickpea dip with spices and olive oil, served with fresh bread.
  • Laadissa $9.50
    • Hearty lentil dip with Moroccan spices, served with fresh bread.
  • Bessara $9.50
    • Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
  • Zetoun $9.50
    • Marinated olives in Moroccan spices, served with fresh bread.
  • Harrira $9.90
    • Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
  • Zaalouk $9.90
    • Eggplant and tomato relish with Moroccan spices, served with fresh bread.
  • Homemade Mixed Dips $13.90
    • Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
  • Chicken salad $15.90
    • Couscous salad with tender strips of marinated chicken breast.
  • Chickpea salad $11.90
    • Wholesome chickpeas, onion, cucumber, tomato and capsicum.
MAINS MAINS
  • Lamb Tagine $21.50
    • Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
  • Chicken Tagine $21.50
    • Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
  • Vegetarian Tagine $19.90
    • Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
  • Marrakech Fish Tagine $21.50
    • Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
ROYAL COUSCOUS ROYAL COUSCOUS
  • Lamb Couscous $24.50
    • Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
  • Vegetarian Couscous $19.90
    • Chickpeas, raisins, sauce, and seasonal vegetables.
KEBAB KEBAB
  • Chicken Kebab $19.90
    • Marinated chicken fillet kebabs, served on rice.
  • Sauce on the Side $2.50
    • Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
MARRAKECH CAFE SPECIALTIES MARRAKECH CAFE SPECIALTIES
  • Agadir Beef $21.90
    • Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
  • Berber Tagine $24.50
    • Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
  • Lahem Bel Barkouk $24.50
    • Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
  • Salma Tagine $24.50
    • Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
  • Maftoul $20.90
    • Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
  • Bastella $20.90
    • Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
KIDS' MENU KIDS' MENU
  • Chicken Kebab $8.90
    • One chicken fillet kebab, served with chips and tomato sauce.
  • Fish Fingers $8.90
    • Fish fingers, served with chips and tomato sauce.
SIDE ORDERS SIDE ORDERS
  • All side orders $5.90
    • Rice, couscous, mashed potatoes, salad, chips.

Nearby Sample Menus

Coene's Bar & Eatery (sample menu)
  • Lemon Meringue & Blueberry Jar w Passionfruit, White Chocolate & Lavender $12.00
  • For Two $22.00
  • Crispy Battered Fish Taco, Red Slaw, Coriander, Avocado, Jalapenos, Yoghurt, Lime (2) $14.00
  • Mixed Leaves w Feta, Cranberries & Almonds $10.00
  • Pineapple & Passionfruit Cheesecake $12.00
  • Bircher Muesli w Mango, Coconut Yoghurt, Berries, Almonds & Chia Seeds $11.00
  • Coenes Cookout $24.00
    • Potato Rosti, Bacon, Tomato, Poached Eggs, Black Pudding, Roasted Mushroom w Smoked Tomato Relish & Toasted Sourdough
  • Kahurangi Blue OR Over the Moon Brie w Wafers & Fruit Chutney
Bay's Takeaway (sample menu)
  • Nasi Goreng (Rice) $12.00/$11.30
  • Tarakihi fillet $7.50
  • Shrimp $12.00/$11.00
  • Chicken $11.50/$10.80
  • Steak Toastie $4.00
  • Beef $11.50/$10.80
  • Meat Patties (home made) $2.80
  • Prawn $15.00/$14.00
Corfu Seafoods (sample menu)
  • Fish Cake $2.50
  • Sugar Donut $1.20
  • Hawaiian 120gm meat patty $7.00
  • 5 Chicken Piece Pack $13.50
  • Spring Roll $2.70
  • Chicken Nugget $0.90
  • Bacon, Meat Patty $2.00
  • Pineapple Fritter $2.50
Golden Sun (sample menu)
  • VEGETABLE $8.50
  • FISH $3.20
  • ROAST PORK WITH NOODLE $8.30
  • CURRY ROLL $2.50
  • SWEET CORN $1.30
  • PINEAPPLE FRITTER $2.00
  • CHICKEN $9.80
  • VEGETABLE $8.50
Indus Restaurant & Bar (sample menu)
  • Aaloo Gobi $8.90
    • Fresh garden cauliflower and potatoes cooked to taste with a hint of exotic Indian spices.
  • Raita $3.50
    • Yoghurt mixed with cucumber & mild spices.
  • Extra Rice $2.00
    • Plain, steamed Basmati rice.
  • Paneer Bhurji $10.90
    • (A unique vegetarian delicacy.) Scrambled cottage cheese cooked with onions, peas, sultanas and cashew nuts.
  • Tarka Daal $8.90
    • Yellow lentils tempered with garlic and cumin seeds (Punjabi style).
  • Chicken/Lamb/Beef Biryani $16.50
    • A superb combination of meat, Basmati rice, mild spices, dry fruit and nuts cooked to perfection and garnished with cashews. Popular rice dish with no gravy. Served with raita.
  • Punjabi Lamb/Chicken (Rogan Josh) $10.90
    • Lamb pieces in a rich golden gravy cooked in traditional Punjabi style.
  • Masala Papadum $2.50
    • Crispy lentil based pancake topped with chopped onions, tomatoes, lemon juice and sprinkled with chat masala.
Indian Sweets & Snacks (sample menu)
  • PRAWN VINDALOO $18.00
    • a hot dish, tender pieces of prawns cooked with vinegar, capsicum and whole slices
  • CHICKEN MADRAS $15.00
    • traditional southern chicken cooked with coconut flavoured masala
  • PRAWN PAKORA $11.00
    • prawns battered with chickpea flour then golden fried
  • CHICKEN SAAG $15.00
    • boneless chicken and spinach cooked with a specially mixed masala
  • VEG MANCHURIAN $15.00
    • veg balls cooked in a chef's special sauce
  • MANGO CHICKEN $15.00
    • boneless chicken pieces cooked with mango pulp and thick gravy
  • ONION BHAJEE $6.00
    • onion ball coated in chicken flour and deep fried
  • PLAIN RICE $3.00
    • plain steamed basmati rice
Plum Cafe (sample menu)
  • Roast Pumpkin Winter Salad $18
    • Leaves, Beetroot, Blue Cheese, Candied Walnuts
  • Pate $16
    • w Blackcurrant Gel & Toast
  • Smoked Beetroot $14
    • w Horseradish Cream & Toasted Almond
  • Roasted Red Onion $6
    • w Balsamic & Olive Oi
  • Steamed Seafood $15
    • w Riesling, Celery, Garlic & Fresh Herb Broth
  • Roasted Gourmet Potatoes $6
    • w Salsa Verd
  • Cheese $20
    • w Accompaniments
  • Hummus $8
    • w Roasted Chickpeas & Flat Brea
Curry Heaven (sample menu)
  • Chicken Madras $17.90
    • Boneless chicken cooked with exotic ground spices and coconut cream
  • Chicken Nuggets $6.50
    • Served with BBQ sauce
  • Vegetable Kolapuri $16.50
    • Mixed vegetables cooked with coconut, fresh ground and whole spices. A specialty of South India
  • Plain Naan $3.00
    • White meal flour bread
  • Onion Kulcha $4.50
    • Naan stuffed with chopped onion
  • Lamb Khara Masala $18.90
    • Boneless succulent lamb cooked with dry fruits and nuts in a mild creamy sauce for the discerning palate. A dish that words can't describe
  • Chicken Biryani $18.90
    • Chicken cooked with rice and fruits and nuts and spices
  • Mysore Masala Dosa $14.00
    • Dosa stuffed with potatoes and masala
The Salty Pidgin (sample menu)
  • Crispy Cauliflower $6
    • House Mayo
  • Ice Berg Salad $6.5
    • Watercress Tarragon Dressing
  • Prawn $18
    • Roast Capsicum , Horicco , Red Onion & Chopped Herbs
  • Crispy Qua Half $16
    • Fresh Slow
  • Pordines $16
    • Gemolote Roast
  • Parmesan Crusted Pumpkin $6.5
    • Crème Fraiche
  • Tomato $18
    • 3 Cheese & Basil
  • Grilled Ortichoke $18
    • Potato , Black Olive , Red Onion & 3 Cheese
Pizza Hut (sample menu)
  • Large fries $3.50
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Garlic bread $3.50
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
Alasia (sample menu)
  • with mixed vege, onion & egg
  • Bbq pork $11.90
  • Kumara- w sour cream $5.90
  • Chicken breast fillet $4.20
  • Vegetarian burger $5.70/C$10.20
    • With cheese, pineapple, corn fritter
  • Egg burger w/ meat patty $5.50/C$10.00
  • Vegetable $9.90
  • Thai chicken $11.90
Little Hanoi (sample menu)
  • Diced beef cubes with garlic $12.90
  • Mushroom and beansprouts $12.90
  • Little Hanoi special noodle souo $15.90
  • Chicken and bamboo soup $12.50
  • Beef salad $12.90
  • Pork/Beer/Chicken/Combination of fried vermicelli $12.90
  • Lamb salad $15.90
  • Rice paper roll $8.00
    • Choice of prawn, chicken, or salmon
La Pancetta (sample menu)
  • Three varieties $42
  • Tagliata di manzo $33.50
    • Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad ​
  • Crispy duck fat potatoes $8
  • Affogato lucano $12.50
    • Espresso, vanilla gelato, amaro lucano
  • Homemade ravioli $26.50
    • Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
  • Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
  • Porchetta $28.50
    • Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
  • Rocket, pear and parmesan salad $8
Bureau Bar and Kitchen (sample menu)
  • Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
  • Bureau Caesar Salad $16.50
    • Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
  • Hand Cut Fries (GF, DF, V) $7.50
  • House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
  • Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
  • Slow Roast Pork Croquettes, Aioli $10.50
  • Toasted Flatbreads
  • Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
Antojitos Taco Truck (sample menu)
  • BACON or ​CORIANDER ​stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
  • PULLED PORK
    • 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
  • FISH
    • Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
  • CHICKEN
    • Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
  • CRISPY POTATO
    • Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
Marrakech Cafe

Marrakech Cafe

location

Address

305 Evans Bay Parade, Hataitai, Wellington, Wellington, 6021, New Zealand

phone

Phone

043862884

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 8:30 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 8:30 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 8:30 PM, Friday: 5:00 – 9:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Sunday: 9:00 AM – 2:30 PM, 5:00 – 8:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Greek , Halal , Mediterranean , Middle Eastern , Moroccan , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Halal Certified ,  Cards accepted ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
305 Evans Bay Parade, Hataitai, Wellington, Wellington, 6021, New Zealand
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