Marrakech in Wellington Menu

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Spicy Chickpeas $9.90
- Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
Hummus $9.90
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Laadissa $9.90
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Bessara $9.90
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Zetoun $9.90
- Marinated olives in Moroccan spices, served with fresh bread.
Harrira $11.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Chickpea salad $13.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.

All mains served in a traditional Moroccan Tagine
Lamb Tagine $22.90
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Chicken Tagine $22.90
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Marrakech Fish Tagine $22.90
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.

Lamb Couscous $26.90
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.

Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.

Agadir Beef $25.50
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
Berber Tagine $25.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Lahem Bel Barkouk $25.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Salma Tagine $25.50
- Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Bastella

chicken nuggets $8.90
- served with chips and tomato sauce.
Fish fingers $8.90
- served with chips and tomato sauce.

All side orders $6.00
- Rice, couscous, mashed potatoes, salad, chips.

Tfaya Tagine $24.90
- Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
Mrouzia Tagine $24.90
- Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
Pan Fried Fish $19.90
- Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.

Nearby Sample Menus

Vietnamese Creme Caramel Flan $6
Stir fried Garlic Bok-Choy $5
Rock Yard's Signature Prawn Salad $22.5
- Pan-fried marinated king prawns with a mixture of red and white cabbage, carrot and herbs
Chicken and Prawn Lotus Salad $18.5
- Chicken, king prawns, lotus root, daikon, capsicum, carrot and herbs
Grilled Pork on Rice Vermicelli $18.5
- Grilled marinated pork on steamed rice vermicelli, served with fresh salad, spring roll and Vietnamese dipping sauce
Sticky Golden Chicken Wings $10.5
- Wok-tossed chicken wings in caramel fish sauce
Yin & Yang Salmon $25.5
- Pan fried ginger-turmeric salmon with Asian greens and steamed rice
Roasted Duck in Steamed "Bao" Bun $10.5
- Vietnamese roasted duck wrapped with cucumber, herbs and chef's special sauce

Halloumi Burger $22.50
- Zany Zeus Halloumi with Beetroot, Rocket, Pesto and Tomato Relish
BBQ Ribs $17.00/ $33.50
- Twice Cooked Pork Spare Ribs with Dry Rub and Chipotle BBQ Sauce (Entree Size/ Main Size)
The Widowmaker Burger $26.00
- The GM Cheeseburger with Buttermilk Chicken and Bacon
Lamb Shank $26.50
- Red Wine and Thyme Braised Lamb Shank on Garlic Mash, Peas, Red Wine Jus and Mint Jelly.
250g Sirloin $28.50
Green Man Fried Chicken $16.00
- Buttermilk Crumbed Chicken Thigh with Special Green Man Sauce
Beef Schnitzel $23.50
- Black Angus Beef Schnitzel on Whipped Garlic Mash with Red Wine Jus and White Truffle and Dijon Mustard
GM Cheeseburger $24.00
- Beef Patty with Bread & Butter Pickles, Melted Cheese and GM Sauce

Ribaldo $6.9
Curly $6
Asian Green Tea Noodle Salad $9
- With Cashew , crispy shallot, sesame, seed, coconut, capsicum, cucumber, red onion, and Thai lime dressing
Handmade Vegtable Spring rolls $6
- w/dipping sauce
Gurnard kebab with watercress pesto $7
- with courgette, red onion, capsicum
BeerBattered $6
Vegan Burger $12
- Guinoa, vegetable and chicke pea patty, guacamole, lettuce, tomato, red onion, and beet root relish
White Warehouse $9

Carrot Cake $4.50
- Served w Cream or Yoghurt
Savoury Muffin $4.50
- Served Toasted w Butter or Rockefuel Sauce
Bacon & Egg $7.50
- Served w Rockefuel or Tomato Sauce
Sausage & Onion $5
- Served w Rockefuel or Tomato Sauce
Bacon Toastie $9
- Served Toasted w Butter or Rockefuel Sauce
Date Scone $4.50
- w Butter & Jam. Served w Cream or Yoghurt
Tomato Roll $4
- Served Toasted w Butter or Rockefuel Sauce
Sweet Muffin $4.50
- Served w Cream or Yoghurt

Fish & curlies $17.50
- market fish fried southern style w curly fries, coleslaw & remoulade
Quesadilla $13.00
- anchiote chicken w anchiote cream & salsa verde
Hodaddies $14.50
- coconut, coriander & green onion battered fish bites w remoulade
Southern fried chicken $21.50
- tender brined chicken breast battered southern style & fried crisp w creamed potatoes, coleslaw, housemade blackberry chutney & honey bourbon pecan reduction
Fish & curlies $17.50
- market fish fried southern style w curly fries, coleslaw & remoulade
Tostada $18.50
- w grilled steak
Add bacon, chorizo, homefries and/or guacamole $2.50/each
Lucky 7 $12.50
- BBQ puleld pork, ham, cheese & gherkins in toasted bun w chipotle

Eggs on Toast $8.90
- any which way
Chicken Nuggets $8.50
- with fries & salad
Vege Nachos $14.50
- with vegetables, beans, grilled cheese & sour cream
Seasoned Potato Wedges $12.50
- with grilled cheese, bacon & sour cream
Open Steak Sandwich $19.80
- scotch fillet with onion jam, rocket & mushrooms served with fries
Thai Green chicken Curry $18.90
- with vegetables & turmeric rice
Steak & Chips $27.50
- Grilled scotch fillet served with fries, salad & your choice of garlic butter, mushroom or peppercorn sauce
Housemade Baked Cheesecake
- please ask your waiter for the day's special

SQUID RING $1.30
VEGETABLE $8.50
CHICKEN $9.80
VEGETABLE $8.50
BEEF $9.80
DONUT $2.00
CHIPS ONE SCOOP $3.00
BEEF $9.80

MOF Focaccia toasted with a choice of
- ham/Casalingo salami/greek feta/Swiss cheese/mozzarella/pesto/tapenade/artichoke hearts/mushroom/roast peppers/rocket/grilled eggplant
Prosciutto/Casalingo salami/greek feta $3.00
Gluten free bread $2.00
Bread Platter $10.00
- with balsamic reduction, dukkah & pesto
Bacon Butty $11.00
- on toasted sourdough
Hand Cut Fries GF $6.00
Kumara and potato Has Brown $18.50
- stack with poached egg, avocado, roast tomato & nectarine relish (GF)/choice bacon or portobello mushrooms
Kedgree $19.00
- with smoked fish, soft boiled egg, parsley & lemon

Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
Pozole verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Enfrijoladas de cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
Sarape mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce, or both.
Pie de queso con maracuya $8.00
- Pasionfruit cheese cake

S.L.A.T sandwich $16.00
- Salmon, Lettuce, Avocado & Tomato
B.L.T sandwich $14.00
- Bacon, Lettuce & Tomato
Eggs on Toast $9.00
- Your choice of fried, poached or scrambled eggs on toast
Chicken Sandwich $16.00
Bacon & Egg Sandwich $14.00
Smoked Salmon Bagel $16.00
Mediterranean Shakshuka $16.00
- Poached eggs in our homemade tomato salsa- served with tahini and homemade pitta bread
Big Breakfast $19.00
- Bacon, kranski, tomato, mushroom & potato with your choice of eggs

Kiwi Crumble $15
- Kiwifruit and blueberry crumble, vanilla bean gelato
Espresso $4.5
Deep South Calamari $18.5
- Pan fried calamari, baby vine tomatoes, rocket, coriander, red onion, mango & chilli dressing
Rocket salad, parmiggiano, balsamic $8
Cappuccino $4.5
Port and red wine jus, Peppercorn jus, Porcini jus, Béarnaise sauce, Garlic butter, Horseradish sauce, Hot English mustard, French Dijon mustard, Seeded mustard N/A
Latte $4.5
Seafood Chowder $18
- Selection of seafood, seasonal vegetables, crusty fresh bread

Fruit salad ice-cream $5.00
Kway teow th'ng $10.00
- Fat rice noodles in savoury soup,topped with fish balls & fish cake.
Seafood noodles soup $10.50
- Rice noodles cooked with bean sprouts & combination of scallops, squid ft shrimps, served with r & s style kua teaw soup.
Spring onion & ginger on steamed rice $13.00
- Option of chicken, beef or pork, stir-fried with broccoli, served with steamed rice.
Curry chicken rice $11.00
- Chicken curry with potato served with rice.
-seafood $13.00
Pork balls noodles soup $10.00
- Pork balls & pork mince served in r & s style soup with rice noodles & bean sprouts.
Tumeric glutinous rice $12.50
- Served with chicken curry.

Seafood fried noodles
Yangchow fried rice
Singapore fried rice noodles
Mee Goreng $11.80
Yangzhou Fried rice $11.80
Beef Hofen $12.50
Sichuan Noodles $11.80
Vegetarian fried noodles

Eggs on Toast $8.90
- Poached or scrambled, served with two slices of white or grain toast.
Toast $5.50
- Two Slices of white or grain toast, Served with Butter and preservatives (Marmite, Peanut Butter, Honey, Strawberry jam or marmalade).
Vegetarian Sandwich $4.50
French toast $11.20
- Served with sliced bananas and bacon. topped with maple syrup.
Sausage Roll $4.50
Cucumber, Cheese & Egg Sandwich $2.00
Hash brown, bacon, toast, baked beans or spaghetti $3.00
Ham, Cheese & Tomato Croissant $6.50

CHICKEN / PORK / BEEF $10.00
CHICKEN / PORK / BEEF $12.00
RED / GREEN CURRY WITH RICE
THAI FRIED NOODLE
TOM YUM WITH RICE
THAI STYLE CHICKEN WITH RICE $13.00
COMBINATION $14.00
COMBINATION $14.00

Marrakech

Wellington Region > Wellington > Marrakech

Address

305 Evans Bay Pde Hataitai, Wellington New Zealand, 6021

Phone

(04) 386 2884

Email

None

Opened hours

Mon Closed Tue 11 AM to 2:30 PM, 5 PM to 8:30 PM Wed 11 AM to 2:30 PM, 5 PM to 8:30 PM Thu 11 AM to 2:30 PM, 5 PM to 8:30 PM Fri 5 PM to 9 PM Sat 11 AM to 2:30 PM, 5 PM to 9 PM Sun 9 AM to 2:30 PM, 5 PM to 8 PM

Price

$20 - $30

Type

Cafe

Service

Table Service

Cuisine

Halal , Mediterranean , Middle Eastern , Moroccan , Vegetarian

Features

EFTPOS , Takeaway , Gluten Free Options , Reservations , Waitstaff , Cash , Serves Halal , Lunch , Seating , Cards accepted , Dinner , Outdoor Seating

Marrakech in Wellington Menu

Nearby Sample Menus

Marrakech

Wellington Region > Wellington > Marrakech

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

305 Evans Bay Pde Hataitai, Wellington New Zealand, 6021

Wellington Restaurants

Wellington Region Restaurants

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