Marrakech in Wellington Menu

LUNCH AND DINNER MENU - ENTREES LUNCH AND DINNER MENU - ENTREES
  • Spicy Chickpeas $9.90
    • Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
  • Hummus $9.90
    • Smooth chickpea dip with spices and olive oil, served with fresh bread.
  • Laadissa $9.90
    • Hearty lentil dip with Moroccan spices, served with fresh bread.
  • Bessara $9.90
    • Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
  • Zetoun $9.90
    • Marinated olives in Moroccan spices, served with fresh bread.
  • Harrira $11.90
    • Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
  • Zaalouk $9.90
    • Eggplant and tomato relish with Moroccan spices, served with fresh bread.
  • Homemade Mixed Dips $13.90
    • Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
  • Chicken salad $15.90
    • Couscous salad with tender strips of marinated chicken breast.
  • Chickpea salad $13.90
    • Wholesome chickpeas, onion, cucumber, tomato and capsicum.
MAINS - MOROCCAN TAGINE MAINS - MOROCCAN TAGINE
  • All mains served in a traditional Moroccan Tagine
  • Lamb Tagine $22.90
    • Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
  • Chicken Tagine $22.90
    • Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
  • Vegetarian Tagine $19.90
    • Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
  • Marrakech Fish Tagine $22.90
    • Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
ROYAL COUSCOUS ROYAL COUSCOUS
  • Lamb Couscous $26.90
    • Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
  • Vegetarian Couscous $19.90
    • Chickpeas, raisins, sauce, and seasonal vegetables.
KEBAB KEBAB
  • Sauce on the Side $2.50
    • Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
MARRAKECH CAFÉ SPECIALTIES MARRAKECH CAFÉ SPECIALTIES
  • Agadir Beef $25.50
    • Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
  • Berber Tagine $25.50
    • Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
  • Lahem Bel Barkouk $25.50
    • Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
  • Salma Tagine $25.50
    • Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
  • Maftoul $21.50
    • Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
  • Bastella
KIDS’ MENU KIDS’ MENU
  • chicken nuggets $8.90
    • served with chips and tomato sauce.
  • Fish fingers $8.90
    • served with chips and tomato sauce.
SIDE ORDERS SIDE ORDERS
  • All side orders $6.00
    • Rice, couscous, mashed potatoes, salad, chips.
THIS WEEK’S SPECIALS THIS WEEK’S SPECIALS
  • Tfaya Tagine $24.90
    • Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
  • Mrouzia Tagine $24.90
    • Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
  • Pan Fried Fish $19.90
    • Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.

Nearby Sample Menus

Burger Wisconsin Silverstream (sample menu)
  • Davey Jones
    • Crumbed NZ dory w/ tangy coriander and lime mayo, salad and relish
  • grand $10.40
  • Charlie Brown
    • Chicken w/ spicy satay, salad, mayo and relish
  • Go Fish $8.40
    • One piece of crumbed fish
  • petite $14.90
  • Buffalo Chicken
    • Breaded Free Range Waitoa chicken tenders. Tossed in spicy homemade buffalo sauce with blue cheese, carrot and celery slaw, finished with fresh coriander.
  • Big Island
    • Chicken w/ grilled pineapple, free farmed bacon, melted cheddar, salad and mayo
  • petite $11.40
One Fat Bird (sample menu)
  • EGGS ON TOAST YOUR WAY $7.90
    • add streaky bacon $4.00, black pudding $4.00, sausage $4.00, roast tomato $2.00, beans or mushrooms $3.00
  • MUSHROOM & VEGETABLE PIE $20.90
    • puff pastry lid mash or fat bird chips
  • EGGS BENEDICT $15.90
    • toasted English muffin streaky bacon, hollandaise & fresh chives
  • ONE FAT BIRD CAESAR $15.90
    • salad w garlic croutons(add marinated chicken & anchovies $5.00)
  • FISH N' FAT BIRD CHIPS $19.90
    • traditional English ale batter mushy peas & chunky tartare sauce
  • GINGER & APPLE CRUMBLE $9.90
    • cinnamon smoked ice cream
  • HOUSE SALAD SMALL $3.90
  • WARM CHOCOLATE BROWNIE $8.90
    • chantilly cream
Hop Garden (sample menu)
  • Sticky Pork Belly $10
  • Vegetable Pasta, Portobello Mushroom, Aubergine, Napoli Sauce $25
  • Freshly Baked Bread $2pp
  • Burger with House $22
  • Salt & Pepper Squid, Nam Jim Dressing Reg $9 Lrg $17
  • Black Angus Sirloin, Hasselback Potato, Pistou, Caramelised Onion $30
  • Medley of Olives $9
  • Beer Battered Fish 'n' Chips', House-Made Tartare & Slaw $16
Supremo Take Outs (sample menu)
  • SUPREMO CHICKEN FILLET $9.50
    • crumbed chicken breast, cheese. pineapple, fresh salad, tomatoes, tartare sauce
  • Seasoned Wedges $5.50
  • SUPREMO BACON & EGG $9.00
    • supremo 120gm meat patty, 2 eggs, bacon, fresh salad, tomatoes, onions, tomato sauce
  • Supremo Hawaiian (120gm supremo meat patty) $6.50
  • Homemade Corn Fritter $2.70
  • Homemade Fish Cakes $3.00
  • fillet (battered or crumbed), chips, fresh salad, tomato & tartare sauce $13.00
  • SUPREMO FISH $7.50
    • crumbed or battered fish, fresh salad, tomatoes, tartare sauce
Great Wall (sample menu)
  • Beef Chow Mein $13.90
  • Battered Oyster $2.60
  • Stir-fried Duck Meat $24.00
  • Crab stick $1.90
  • Vegetable with cashew nuts $13.90
  • Chicken mushroom soup $11.90
  • Hot dog $2.50
  • Apple turnover $2.20
Thai Lagoon (sample menu)
  • N2 SOY SAUCE NOODLE (PAD SI EW)
    • Fried rice noodle with egg and vegetables in soy sauce
  • Z1 GARLIC & BLACK PEPPER CORN
    • Stir fired in garlic and black pepper corn with your choice of meat come with seasonable vegetable
  • F5 GARLIC FISH $ 19.50
    • Golden Crispy deep fried fish fillet or whole fish with a touch of garlic and pepper
  • S2 TOM KHA
    • Coconut soup with galangal, lemon grass chili, mushrooms, and lemon juice
  • JASMINE RICE $2.00
  • CHILLI $2.00
  • E5 PRAWN IN BED (4 pieces) $7.50
    • Delicately prawn mince on toast served with plum sauce
  • F3 PLA MA NOW (MED) $ 19.50
    • Steamed fish fillets or whole fish in lime sauce with fresh garlic, chilli, coriander root
Poneke Mojo Cafe (sample menu)
  • Seafood Platter - Smoked gemfish pate, prawns, oysters, taramasalata, preserved lemon mayonnaise, mignonette, grilled baguettes $25.00
  • Fix & Fogg peanut butter and tomatoes on five grain $11.00
  • Gelato - Vanilla bean or flavour of the day - 1 scoop $2.50
  • Our mince on Toast - 12hr beef cheek, free-range poached egg, on sourdough $18.50
  • Pan-fried fish with chermoula, tomato jam and crushed new potatoes $27.00
  • Lamb shoulder burger with skordalia, roasted capsicums and tzatziki $19.50
  • Mix and match, price per oyster (each) $4.50
  • Add Bacon, Mushrooms, Black Pudding, House-baked Beans, Roasted Tomato, Kimichi, Pork Sausage (each) $5.00
WFP - Wood Fired Pizza (sample menu)
  • Margherita
    • Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
  • Meat Lovers
    • Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
  • Large (30cm approx.) $20.00
  • Garlic Pizza Bread $6 Sm Size / $9 Lge Size
    • One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
  • Small (20cm approx.) $14.00
  • Chicken Sensation
    • Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
  • Hawaiian
    • WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
  • Italian
    • WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
The Bakehouse (sample menu)
  • Egg Benedict $11.90
  • Pork Chop with Wedges, Salad $16.90
  • Big Breakfast $15.90
    • 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
  • Chicken $5.00
  • Scotch Fillet Steak $17.90
  • Rump Steak with Eggs Chips or Wedges $14.90
  • -Combo $8.80
  • Vege Breakfast $12.90
    • Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
Sahara Cafe (sample menu)
  • With extra fried zucchini or falafel $2.00
  • Muhalleh $7.00
    • Apricot mousse topped with whipped cream and pistachio nuts.
  • Mixed $5.00
  • Taboull Salad $8.50
    • Finely chopped tomatoes, capsicum, onions and parsley, mixed with bulgar wheat and lemon juice.
  • Hummus $1.00
  • Sahara taua $21.00
    • Pieces of chargrilled lamb with lightly fried eggplant and capsicum, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
  • Meze $10.00
  • Sahara grill $25.50
    • A grand combination of lamb tikka,chicken tikka and shish kofta served with tomato salsa rice, salad, hummus, tabouli and pita bread.
Dirty Little Secret (sample menu)
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
  • Wild Mushrooms, Walnut & Blue Cheese Wellington $25
    • Spiced tomato chutney & roasted pumpkin.
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
  • Spicy Lamb Baguette $22
    • Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
  • The Couple $18
    • A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Curry To Go (sample menu)
  • Lamb Saag
    • Chunks of lamb cooked with spinach gravy and selected spices
  • Main $18.90
  • Main $14.90
    • Mild/Med/Hot
  • Karahi Lamb
    • Soft pieces of lamb cooked with whole coriander, ginger, garlic and capsicum in onion tomato sauce
  • Fish Vindaloo (A Very Hot Dish!)
    • Roasted fish cooked in highly spiced sauce with herbs and vindaloo paste
  • Mixed Vegetable Curry
    • Fresh seasonal vegetables cooked in onion and tomato sauce
  • Mushroom Makai Masala
    • Mushroom and corn kernels cooked in dry medium spicy sauce with aromatics spices and herbs
  • Fish Peshwari
    • Fish prepared with capsicum, cashew nuts and cherries in creamy sauce
Golden Girl (sample menu)
  • Yangchow fried rice
  • Noodle salad - Cold noodles $6.00
    • choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
  • Mee Goreng $11.80
  • Yangzhou Fried rice $11.80
  • Seafood fried noodles
  • Mee Goreng $11.80
    • coconut, curry sauce, chicken and beef, veg
  • Singapore Fried Noodles $11.80
  • Sichuan Chowmee $11.80
    • sweet chilli sauce, BBQ prawn, chicken, beef, veg)
Sawasdee (sample menu)
  • Nasi Goreng $12.50
    • Choice of chicken, beef or pork
  • Pad Katiem Prik Thai $12.50
    • Stir-fried garlic and black pepper with choice of chicken, beef or pork
  • Narm Tok $12.50
    • Thai spicy beef salad
  • Cashew Nuts $3.00
  • Goong Hom Pha $8.50
    • Prawns wrapped in wonton skin
  • Toong Thong $8.00
    • Money bags
  • Rice $1.50
  • Larb $12.50
    • Thai spicy salad with choice of minced chicken, beef or pork
Dakota (sample menu)
  • SPICE GRILL CHICKEN SATAY $15.00
    • Topped with homemade peanut sauce
  • JUMBO PRAWNS $16.00
    • Steamed with fresh spring onion, coriander, mint and basil
  • SUMMER ROLLS $13.00
    • Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
  • CORN FRITTERS $13.00
    • With spring onion, chilli, red onion and coriander
  • PEPPERED SQUID $14.00
    • With crispy panko crumbs and chilli flakes, served with lemongrass tartare
  • LITTLE TACOS $13.00
    • With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
  • CRISPY SKIN CHICKEN WINGS $13.00
    • Made extra crispy for your pleasure
  • FIRECRACKER SLIDERS 1 FOR $5.00 OR
    • Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
Marrakech

Marrakech

location

Address

305 Evans Bay Pde Hataitai, Wellington New Zealand, 6021

phone

Phone

(04) 386 2884

email

Email

None

clock

Opened hours

Mon Closed Tue 11 AM to 2:30 PM, 5 PM to 8:30 PM Wed 11 AM to 2:30 PM, 5 PM to 8:30 PM Thu 11 AM to 2:30 PM, 5 PM to 8:30 PM Fri 5 PM to 9 PM Sat 11 AM to 2:30 PM, 5 PM to 9 PM Sun 9 AM to 2:30 PM, 5 PM to 8 PM
price range

Price

$20 - $30

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Halal , Mediterranean , Middle Eastern , Moroccan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Reservations ,  Waitstaff ,  Cash ,  Serves Halal ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
305 Evans Bay Pde Hataitai, Wellington New Zealand, 6021
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