Marrakech in Wellington Menu

LUNCH AND DINNER MENU - ENTREES LUNCH AND DINNER MENU - ENTREES
  • Spicy Chickpeas $9.90
    • Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
  • Hummus $9.90
    • Smooth chickpea dip with spices and olive oil, served with fresh bread.
  • Laadissa $9.90
    • Hearty lentil dip with Moroccan spices, served with fresh bread.
  • Bessara $9.90
    • Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
  • Zetoun $9.90
    • Marinated olives in Moroccan spices, served with fresh bread.
  • Harrira $11.90
    • Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
  • Zaalouk $9.90
    • Eggplant and tomato relish with Moroccan spices, served with fresh bread.
  • Homemade Mixed Dips $13.90
    • Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
  • Chicken salad $15.90
    • Couscous salad with tender strips of marinated chicken breast.
  • Chickpea salad $13.90
    • Wholesome chickpeas, onion, cucumber, tomato and capsicum.
MAINS - MOROCCAN TAGINE MAINS - MOROCCAN TAGINE
  • All mains served in a traditional Moroccan Tagine
  • Lamb Tagine $22.90
    • Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
  • Chicken Tagine $22.90
    • Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
  • Vegetarian Tagine $19.90
    • Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
  • Marrakech Fish Tagine $22.90
    • Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
ROYAL COUSCOUS ROYAL COUSCOUS
  • Lamb Couscous $26.90
    • Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
  • Vegetarian Couscous $19.90
    • Chickpeas, raisins, sauce, and seasonal vegetables.
KEBAB KEBAB
  • Sauce on the Side $2.50
    • Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
MARRAKECH CAFÉ SPECIALTIES MARRAKECH CAFÉ SPECIALTIES
  • Agadir Beef $25.50
    • Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
  • Berber Tagine $25.50
    • Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
  • Lahem Bel Barkouk $25.50
    • Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
  • Salma Tagine $25.50
    • Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
  • Maftoul $21.50
    • Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
  • Bastella
KIDS’ MENU KIDS’ MENU
  • chicken nuggets $8.90
    • served with chips and tomato sauce.
  • Fish fingers $8.90
    • served with chips and tomato sauce.
SIDE ORDERS SIDE ORDERS
  • All side orders $6.00
    • Rice, couscous, mashed potatoes, salad, chips.
THIS WEEK’S SPECIALS THIS WEEK’S SPECIALS
  • Tfaya Tagine $24.90
    • Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
  • Mrouzia Tagine $24.90
    • Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
  • Pan Fried Fish $19.90
    • Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.

Nearby Sample Menus

Rock Yard Restaurant (sample menu)
  • Tofu and Mushroom Curry $16.5
    • Yellow coconut curry with kumara, potato, carrot, onion and capsicum
  • Saigon Roasted Chicken $18.5
    • Sticky five-spice chicken leg with ginger, garlic and spring onions. Served with crunchy salad and chicken jus
  • Steamed Jasmine Rice or to shared (for 4 people) $2 / $6
  • Deep-fried Spring roll $10.5
    • Pork mince, mushrooms, crystal noodle, vegetables and herbs. Served with dipping sauce
  • Saigon Beef Noodle Soup $17.5
    • Slice beef sirloin with rice noodle, onion, spring onion and coriander in traditional broth
  • Hue Spicy Beef Noodle Soup $17.5
    • Slice beef sirloin and pork mince on thick rice noodle, predominantly flavor of lemongrass
  • Vietnamese Beed Salad $18.5
    • Stir-fried sliced marinated medium rare beef sirloin with fresh apple salad and lime dressing
  • Espresso BBQ Pork Ribs $23.5
    • Served with fresh apple and mushroom salad
Cafe Laz (sample menu)
  • Tabuli $ 4.50
  • lamb (Small/Large) $ 11.50/$14.50
  • Chicken and Falafel (Small/Large) $ 11.50/$14.50
  • Chicken (Small/Large) $ 9.50/$11.00
  • Beetroot $ 4.50
  • lamb (Small/Large) $ 9.50/$11.00
  • Humus & Tabuli(Small/Large) $ 8.50/$9.50
  • Lamb & Falafel $ 11.00
Metro Miramar Seafood (sample menu)
  • Seafood Nash Goreng $13.90
  • Chicken / beef black bean $11.90
  • Hawaiian $5.50
  • Chicken $11.90
  • Honey Prawns $14.90
  • Chicken Mee Goreng $11.90
  • Special D $15.90
    • 2 fish, 2 sausages, 2 crab stick, 1 chips
  • Fish $10.90
China Beach Restaurant & Take Away (sample menu)
  • Shrimps foo young $11.00
  • - 1 course ( wrapped in pan cake) $28.00
  • Bbq pork foo young $11.00
  • -chicken cashew nuts & vegetables
  • Prawns with vegetables in maggie sauce $18.00
  • Stir- fried chicken in satay sauce $13.00
  • Stir-fried beef in satay sauce with vegetables $12.00
  • -beef with ginger & spring onion
Preservatorium (sample menu)
  • Vege Cannery $18.50
    • Eggs, Rosti, Spinach & Beans on toast
  • Pulled Pork & Chipotle Aioli $12
  • Cannery $18.50
    • Bacon, Eggs, Kransky & Beans on Toast
  • Fries w Aioli $7
  • Omelette of the Day $12
  • Wedges $9
    • loaded with Relish, Cheese & Sour cream
  • B.L.T. & Tomato Relish $12
  • On Toast $6.50
    • Bagel w Citrus cream & Jam
Zambrero (sample menu)
  • Verde
    • Jalapeños, mango, coriander and lime
  • Beef
    • With cumin and garlic rub
  • Vegetarian Vegan
    • Double rice, double beans and guacamole
  • Pork
    • Smoked with mild guajillo, cumin and ginger
  • Tomato Salsa
  • Nachos, Chikito, Taco, Dos Capas or Quesadilla +$1.50
  • Guacamole Extra Black Rice Extra
  • Nachos $13.90
    • Corn Chips, Choice of Meat, Tomato Salsa, Guacamole, Sour Cream and Sauce
Subway (sample menu)
  • Wrap N/A
  • Jalapenos N/A
  • Tomato N/A
  • Lettuce N/A
  • Natural Swiss N/A
  • Aioli N/A
  • Herb & Garlic Toasties N/A
  • Beetroot N/A
Coney Winery & Estate (sample menu)
  • Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
  • Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
  • Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
  • Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
  • Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
  • Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
  • Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
  • Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Hightide Cafe (sample menu)
  • Eggs Benedict w/ ham off the bone & hollandaise $20.00
  • Garlic bread w/ our original butter blends $6.50
  • Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50
  • Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
  • Salmon Fillet served with fresh dill, salad & wedges $25.00
  • Free Range Chicken Liver Pate Platter w/ toast $14.50
  • Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00 DF
  • Prawn Twisters & Spring Roll Platter w/ sweet Thai chilli sauce $14.50
Tote Bar Complex (sample menu)
  • Penne Arrabiata $13.00
    • Napoli sauce, Chili, Garlic, Basil, Parmesan
  • Lunch Fish & Chips $14.00
    • Mac’s Beer Battered Fish, Salad, Steak Cut Fries, Homemade Tartare, Lemon
  • Lunch Rump Steak Eggs & Chips $16.00
    • 250gm Rump, Fried Eggs, Caramelised Onion, Steak Cut Fries
  • Kiwi Classic $18.00
    • 250g Rump cooked to your liking, Caramelised Onion, Fried Eggs, Fries topped with Mushroom Sauce or Garlic Butter
  • Available Daily From 10am – 2pm
  • Panzanella $9.00
    • Basil, Fried bread, Red onion, Tomato, aged balsamic, Feta
  • Seasonal Vegetables $7.00
    • Changes Daily
  • Omelette $10.00
    • Ham, Mozzarella, Side Salad
Noodles thanhgiong (sample menu)
  • Tofu and vegetable on rice $14.00
  • Stirred fry noodles with beef $15.00
  • Stir fry noodle with seafood $16.00
  • Bbq pork on rice $14.00
  • Vege stir fried rice noodles $15.00
  • Pork and pineapple summer rolls $7.00
  • Sweet & sour beef with rice noodles $14.50
  • Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
The General Practitioner (sample menu)
  • Sausage rolls $10
    • with tomato ketchup
  • Shoestring fries or hand cut triple cooked chips(V)(GF) $7
    • served with homemade aioli
  • Homemade beef meatballs(GF) $14
    • served with crusty garlic bread
  • Tempura fried salt & pepper squid $12
    • with homemade chilli jam
  • Eton mess $12
    • with lavender meringue & fresh strawberries
  • Pasta verde(V)(DF) $22
    • linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
  • Crusty bread(V)(GF) $7
    • with olive oil & balsamic
  • Cheeseboard(GF) $22
    • three cheeses from ontrays petone
The Shepherds Arms Hotel (sample menu)
  • Toasted chicken sandwich $21.0
    • sourdough, bacon, lettuce, tomato, brie, garlic aioli, tomato relish & fries
  • Lambs fry $21.0
    • liver, bacon, onion & mushroom gravy on creamy mashed potato
  • Grilled haloumi salad $23.5
    • warmed vegetable salad, cumin & ginger lentils with balsamic dressing
  • Corn fed chicken liver pate with port wine jelly $16.0
    • Toasted sourdough, cranberry & orange relish
  • Sticky date pudding $12.5
    • butterscotch sauce, poached pears & vanilla ice cream
  • Chips or Mash & Gravy $5.0
  • Corn fed chicken liver pate with port wine jelly $16.0
    • toasted sourdough, cranberry & orange relish
  • Soup of the day $13.5
    • homemade soup with a slice of bread & butter – check with wait-staff
Hong's Cooking Takeaway (sample menu)
  • Chinese burger $6.00
  • Wonton $0.80
  • Ham Sandwhich $3.00
  • Fish Cake $2.20
  • Beef Chowmein $11.00
  • Pineapple burger $4.00
  • Singapore vermicelli $12.50
  • Combo burger $7.00
Subway (sample menu)
  • Veggie Patty N/A
  • Turkey N/A
  • Oat & Raisin N/A
  • Avocado Toasties N/A
  • Ham N/A
  • Aioli N/A
  • Honey Mustard N/A
  • Subway Seafood Sensation N/A
Marrakech

Marrakech

location

Address

305 Evans Bay Pde Hataitai, Wellington New Zealand, 6021

phone

Phone

(04) 386 2884

email

Email

None

clock

Opened hours

Mon Closed Tue 11 AM to 2:30 PM, 5 PM to 8:30 PM Wed 11 AM to 2:30 PM, 5 PM to 8:30 PM Thu 11 AM to 2:30 PM, 5 PM to 8:30 PM Fri 5 PM to 9 PM Sat 11 AM to 2:30 PM, 5 PM to 9 PM Sun 9 AM to 2:30 PM, 5 PM to 8 PM
price range

Price

$20 - $30

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Halal , Mediterranean , Middle Eastern , Moroccan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Reservations ,  Waitstaff ,  Cash ,  Serves Halal ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
305 Evans Bay Pde Hataitai, Wellington New Zealand, 6021
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