our famous Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo
Indian Empire Spiced Chickpea Salad $18.00
with cauliflower, cranberries, chaat masala, cucumber, chilli, yogurt & Lot Eight Vietnamese olive oil
Roast Duck Mee Goreng $24.00
egg noodles, house roasted 5 spice duck, red & green peppers, onions & bean sprouts (vegetarian option available)
Honey Soy Salmon $26.00
fresh Aoraki salmon fillet on bok choy with a honey, soy, chilli & Sichuan pepper sauce
Vietnamese Summer Rolls $13.00
vegetables & glass noodles wrapped in rice paper, served with a lime & chilli dipping sauce
Singapore Fried Noodles $23.00
rice noodles, chicken, shrimp, bean sprouts, red & green peppers, onions & chilli (vegetarian option available). Make it chilli crumbed chicken for $25
Sichuan Style Clay Pot $19.00
seasonal vegetables, fresh chilli & tofu wok fried in a Chinese hot bean pasta
Krishna Pakhora $13.00
cauliflower, pumpkin & potato slices fried in chickpea batter, served with a mint, coriander & tamarind dipping sauce
Mon Closed
Tue 11 AM to 2:30 PM, 5 PM to 8:30 PM
Wed 11 AM to 2:30 PM, 5 PM to 8:30 PM
Thu 11 AM to 2:30 PM, 5 PM to 8:30 PM
Fri 5 PM to 9 PM
Sat 11 AM to 2:30 PM, 5 PM to 9 PM
Sun 9 AM to 2:30 PM, 5 PM to 8 PM