Marrakech in Wellington Menu

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Spicy Chickpeas $9.90
- Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
Hummus $9.90
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Laadissa $9.90
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Bessara $9.90
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Zetoun $9.90
- Marinated olives in Moroccan spices, served with fresh bread.
Harrira $11.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Chickpea salad $13.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.

All mains served in a traditional Moroccan Tagine
Lamb Tagine $22.90
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Chicken Tagine $22.90
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Marrakech Fish Tagine $22.90
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.

Lamb Couscous $26.90
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.

Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.

Agadir Beef $25.50
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
Berber Tagine $25.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Lahem Bel Barkouk $25.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Salma Tagine $25.50
- Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Bastella

chicken nuggets $8.90
- served with chips and tomato sauce.
Fish fingers $8.90
- served with chips and tomato sauce.

All side orders $6.00
- Rice, couscous, mashed potatoes, salad, chips.

Tfaya Tagine $24.90
- Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
Mrouzia Tagine $24.90
- Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
Pan Fried Fish $19.90
- Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.

Nearby Sample Menus

3 BLACK BEAN & CUACAMOLE
Chicken Chimichanga $12.00
- Deep fried burrito with a Manuka honey marinated chicken and chili filling
Slow Beef $15.00
- slow-cooked pulled beef in a rich tomato & chipotle sauce with slaw & pickled red onion
Anne Marie Special VV V $16.00
- A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa
Choose two soft corn tortillas with shredded lettuce, pickled onion & salsa $12.00
Corn Chips & Guac GF VV V $8.00
- fresh handmade corn chips with guacamole
Classic $12.00
- Creole-spiced beef patty with smoked cheese, lettuce, tomato, pickles and American mustard
Stuffed Jalapeños V $10.00
- Packed with dual cheese and pickled carrots, crumbed and served with slaw and guacamole

BAY ZUCHINNI FRITTERS $11.00
- with chilli–pickled cucumber
SMOKED BEEF ROLL $14.00
- house smoked rump with onion rings and remoulade
WOODSMOKED SALMON / FREEKEH SALAD $18.50
- spinach, green beans, radish, sunflower seeds & dill sour cream
- add cheese fondue $2.00
COCKTAIL GELLATO & TUILLES $6.00
BEER BATTERED FISH & CHIPS $20.00
- with Anne Ball’s mushy peas or a little bit of salad
PRAWN & CRAB CAKES $14.50
- with Huffman’s mayonnaise
CLT SALAD $18.50
- smoked chicken, lettuce, tomato, blue cheese & buttermilk dressing

Chicken Masta Masala $18.50
- Boneless chicken tikka simmered in tandoori gravy (medium or hot)
Paratha $4.50
- Flaky butter rich whole meal bread.
Prawn Curry $32.00
- Succulent prawns in a tasty sauce. (Mild, medium or hot).
RoginiNaan $7.50
- Large leavened bread, richly topped with yolk of egg.
Bombay Aloo $14.50
- Marinated potatoes cooked in the chef's special sauce
Vegetable Kashmiri Korma $17.50
- A beautiful assortment of mixed vegetables cooked in spices, cream and fruit.
Mint Yoghurt $3.50
Aloo Gobi $15.50
- Delicious potatoes and cauliflower cooked with dry ground spices

EGGS ON TOAST $8.50
- two free range poached fried or scrambled eggs on multigrain toast
Hashbrowns $3.50
Spaghetti on toast $4.50
TOASTED MUESLI $8.50
- Our blend of toasted oats, seeds, nuts and fruit with yoghurt, milk, and honey
CORN FRITTER STACK $16.00
- fritters stacked with bacon, avocado spinach slow roasted tomato
Sauteed spinach $4.00
BREAKFAST BURITTO $16.00
- scrambled eggs, hash browns, bacon, fresh tomato and avocado all grilled in a flour tortilla
Bacon $4.00

Toast and spreads $6.00
- with your choice of 2 spreads
Grilled Sirloin steak $19.50
- with mash, creamy mushrooms and spinach(GF)
Eggs florentine $17.00
- spinach with homemade hollandaise
Corn fritters $18.00
- add bacon with homemade mint yoghurt dressing
DDT(delicious deluxe toastie) $15.00
- bacon, hash brown, cheese, tomato, sweet chilli sauce, toasted and topped with hollandaise
Fresh fish $19.50
- pan-fried fish of the day with wilted spinach, potato cake with homemade dill hollandaise
Eggs welly $19.50
- sirloin steak poached eggs, spinach, hollandaise on smashed potato
Homemade porridge $12.50
- with bramble, whipped cream, rhubarb and banana or berry and banana

Large choice of Roman Pizza slices from $4.50
Many Italian and French Desserts
Soup $7.50
- served with fresh or baguettes - Lentils Soup
- Beef and mushrooms
- Spaghetti Bolognese $14.50
- Italian Style Meatballs Sub $8.50
Quiche & Pie: $7.00 / slice
- Panfried chicken / lettuce / mayo / tomato / focaccia $9.50

Steak sandwich $24,00
- Garlic naan bread , sirloin fillet steak lettuce , tomato , beetroot relish , red onion , mustard aloll , shoestring chips
Prime scotch fillet $29,00
- Spinach mash, greens, smoked horopito butter & red wine jus
●Sea
Weekender $18,50
- 2 eggs on toasted sourdough , spicy beans wilted spinach , avocado , hash nuggets streaky bacon
Kiwi style fish & chips $24,00
- Beer battered or grilled fish of the day w winter salad, hand cut fries, tartare sauce & lemon
Mussels (GF) $13,00
- Half shelled w white wine & garlic
Streaky bacon , sausage , smoked salmon $5,00
Porridge $11,00
- Roiled oats , brown sugar, toasted almonds season's fruits

Eggs on Toast $9.00
- Your choice of fried, poached or scrambled eggs on toast
Eggs Benedict $16.00
- Poached eggs, bacon & hollandaise on toast
Chicken Sandwich $16.00
Bacon & Egg Sandwich $14.00
Chicken salad $16.00
B.L.T sandwich $14.00
- Bacon, Lettuce & Tomato
Omelette (gf) $16.00
- served with a side salad. 3 options of your choice: Onion, Cheese, Ham, Tomato, Mushroom, Capsicum, Beef.
B.L.A.T sandwich $16.00
- Bacon, Lettuce, Avocado & Tomato

Tiramisu $7.00
Americano $21.00
- Scottys ham, pineapple, mozzarella
Raspberry and lemon curd semifreddo $7.00
Hazelnut semifreddo $7.00
Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley

1/4 CHICKEN & CHIPS $8.00
SAUSAGE $2.60
CHICKEN WINGS $1.60
CORN NUGGETS EACH $0.60
8 FISH + CHIPS(2 1/2 scoops) $32.00
HOT DOG $2.50
PORK BUN EACH $2.80
SCALLOP $2.00

CHAR KUEY TEOW $11.00
- Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/VEGETARIAN >>
BEEF RENDANG $10.00/$14.00
- A traditional Malay dish. Prime beef diced and cooked gently in a medley of herbs and sp.ces with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice/medium/large
Steamed vegetables $5.00
CURRY LAKSA $12.50
- Fresh yellow noodles cooked in a rich creamy broth with chicken fish balls, tofu, egg and finished with bean sprouts. Topped with caramelized shallots.
FISH CURRY $15.00
- Pieces of fish fillets cooked in a medium spiced curry made with tomatoes, tangy tamarind, coconut cream and other spices to enhance the flavor of the fish. Served with steamed rice.
GARLIC ROTI $3.50
- A plain roti skillfully flipped then filled with garlic and coriander to cook on a hot plate
CHICKEN KURMA $10.00/$13.50
- Boneless chicken pieces cooked in mild mixed spices with potatoes. tomatoes, cashews. coconut & finished with lime juice. Topped with caramelized shallots Served with steamed rice.medium/large
ROTI CHANAl $2.50
- Malaysian non-yeast bread with a fluffy texture that is moist and crispy

Flap Jack $2.20
Apple Cream Donut $2.60
Steak & Egg Sandwich $4.20
Sausage Roll $2.40
Delux Caramel $2.20
Steak & Mushroom Pie $4.00
Ham Roll $3.60
Mince Pie $3.50

Pie de queso con maracuja $8.00
- Pasionfruit cheesecake
Flautas $15.00
- Deep fried tacos
Churros Rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
Molletes $10.00
- Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
Tacos $8.00/$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
Sarape Mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
Pozole Verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Jalapeños Rellenos de queso $15.00
- Jalapeños stuffed with cheese

Honey grilled greek halloumi salad $17.50
- roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
Parmesan and truffle fries $8
Baked eggs benedict $13
- served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
Soup of day $10
Almond pancakes $16.50
- served with caramelized banana and almond butter
Three cheese open tart $14
- blue brie and goats cheese tart topped with a rocket and cherry tomato salad
Omelet $11
- your choice of fillings ham, tomato, cheese, mushroom
Spinach $2

Green eggs & ham chunky ham $15.50
- w spinach sauce
Garlic bread $6.00
Caramelised pork $17.00
- w beetroot & kumara mash
Tomato pasta
Chicken naan tandoori chicken in a garlic naan $16.00
Pan-fried fish $16.00
- w potato rosti & salad
Roast vegetables $8.00
Fish & chips

Marrakech

Wellington Region > Wellington > Marrakech

Address

305 Evans Bay Pde Hataitai, Wellington New Zealand, 6021

Phone

(04) 386 2884

Email

None

Opened hours

Mon Closed Tue 11 AM to 2:30 PM, 5 PM to 8:30 PM Wed 11 AM to 2:30 PM, 5 PM to 8:30 PM Thu 11 AM to 2:30 PM, 5 PM to 8:30 PM Fri 5 PM to 9 PM Sat 11 AM to 2:30 PM, 5 PM to 9 PM Sun 9 AM to 2:30 PM, 5 PM to 8 PM

Price

$20 - $30

Type

Cafe

Service

Table Service

Cuisine

Halal , Mediterranean , Middle Eastern , Moroccan , Vegetarian

Features

EFTPOS , Takeaway , Gluten Free Options , Reservations , Waitstaff , Cash , Serves Halal , Lunch , Seating , Cards accepted , Dinner , Outdoor Seating

Marrakech in Wellington Menu

Nearby Sample Menus

Marrakech

Wellington Region > Wellington > Marrakech

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

305 Evans Bay Pde Hataitai, Wellington New Zealand, 6021

Wellington Restaurants

Wellington Region Restaurants

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