Marrakech in Wellington Menu

LUNCH AND DINNER MENU - ENTREES LUNCH AND DINNER MENU - ENTREES
  • Spicy Chickpeas $9.90
    • Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
  • Hummus $9.90
    • Smooth chickpea dip with spices and olive oil, served with fresh bread.
  • Laadissa $9.90
    • Hearty lentil dip with Moroccan spices, served with fresh bread.
  • Bessara $9.90
    • Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
  • Zetoun $9.90
    • Marinated olives in Moroccan spices, served with fresh bread.
  • Harrira $11.90
    • Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
  • Zaalouk $9.90
    • Eggplant and tomato relish with Moroccan spices, served with fresh bread.
  • Homemade Mixed Dips $13.90
    • Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
  • Chicken salad $15.90
    • Couscous salad with tender strips of marinated chicken breast.
  • Chickpea salad $13.90
    • Wholesome chickpeas, onion, cucumber, tomato and capsicum.
MAINS - MOROCCAN TAGINE MAINS - MOROCCAN TAGINE
  • All mains served in a traditional Moroccan Tagine
  • Lamb Tagine $22.90
    • Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
  • Chicken Tagine $22.90
    • Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
  • Vegetarian Tagine $19.90
    • Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
  • Marrakech Fish Tagine $22.90
    • Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
ROYAL COUSCOUS ROYAL COUSCOUS
  • Lamb Couscous $26.90
    • Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
  • Vegetarian Couscous $19.90
    • Chickpeas, raisins, sauce, and seasonal vegetables.
KEBAB KEBAB
  • Sauce on the Side $2.50
    • Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
MARRAKECH CAFÉ SPECIALTIES MARRAKECH CAFÉ SPECIALTIES
  • Agadir Beef $25.50
    • Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
  • Berber Tagine $25.50
    • Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
  • Lahem Bel Barkouk $25.50
    • Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
  • Salma Tagine $25.50
    • Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
  • Maftoul $21.50
    • Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
  • Bastella
KIDS’ MENU KIDS’ MENU
  • chicken nuggets $8.90
    • served with chips and tomato sauce.
  • Fish fingers $8.90
    • served with chips and tomato sauce.
SIDE ORDERS SIDE ORDERS
  • All side orders $6.00
    • Rice, couscous, mashed potatoes, salad, chips.
THIS WEEK’S SPECIALS THIS WEEK’S SPECIALS
  • Tfaya Tagine $24.90
    • Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
  • Mrouzia Tagine $24.90
    • Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
  • Pan Fried Fish $19.90
    • Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.

Nearby Sample Menus

  • 5 Grain toast $12
    • tomato / avocado
  • Sweetcorn, courgette, basil & parmesan risotto $21.5
  • 5 Grain toast $12
    • sliced banana, peanut cashew & almond butter
  • Salted Tarakihi croquettes $10
  • 5 Grain toast $16
    • avocado, pickled radish, whipped feta & ricotta
  • Curious Croppers’ heirloom tomatoes $8
  • Affogato, vanilla bean ice cream, shot of Amaretto & espresso $15
  • Soup, sourdough bread & Westgold butter $14
  • Curly Fries $6.00
  • Crumbed Scallops $6.90
  • Monk Fish $8.10
    • Under rate in NZ but hugely popular elsewhere in the world. Delicious firm white fillets, meaty texture with a delicious sweet flavour
  • Hake $6.80
    • Delicate but tasty fillets, great for beer battering
  • Mushy Peas $3.00
    • With lemon, mint and Italian parsley
  • Zelati Creme Caramel Gelato $6.00
    • Lightly salted creme caramel
  • Crumbed Brie w/ Cranberry Sauce $6.90
  • Kids Special $8.00
    • Free-range Waitoa chicken tenders or fish fingers w/ curly fries and tomato sauce
  • Margarita $11.00
    • Herbs & mozzarella cheese
  • Diced lamb/diced chicken/diced mixed $16.50
    • Diced and grilled tender lamb or chicken served with rice, salad, turkish bread, hummus, jacik, tabouleh, beetroot dip, & choice sauces
  • Served on oven baked turkish bread with grilled tomato, grilled halloumi cheese, salads, garlic mayo and tomato sauce and side of fries
  • Vegetarian iskender/falafel $15.00
    • Zucchini, carot fritters, falafel & dolma
  • Mixed iskender $15.00
  • Tiramisu $7.00
  • Beetroot $1.00
  • Falafel salad $14.00
    • Fresh homemade vegan and gluten free falafels on a bed of fresh salad with hummus, tabouleh, beetroot dip and yogurt sauce
  • Vegetable $9.50
  • Seafood Dog $4.70
  • $10 Combo
    • Cheese Burger, Chips, Sausage, Hash Brown
  • Curry Combination $13.00
  • Chicken $11.00
  • Ham & Mushroom $4.00
  • Steak Patties $2.50
  • Curry Combination $13.00
  • *Classic Winter Sandwich
    • Server With Shoestring Fries- Ask Your Server As Changes Daily
  • *Vegetarian Nacho
    • Topped With Salsa, Sourcream And Guacamole
  • -Choice Of Sauce - Mushroom, Garlic Butter(Gf) Bearnaise
  • Palak Chole (V) $20.90
    • Chicken, Tomato And Spinach Served Mild
  • Waikanae*(v) $16.90
    • halloumi, spinash, olives and roasted vegetable chutney
  • Cajun Chicken, Bacom And Brie* $18.90
  • Served With Yorkshire Pudding, Crispy Roast Potatoes And Pumpkin, Seansonal Vegetables And Rich Homemade Gravy
  • gluten free option available, please let your server know
  • Vanilla risotto(GF) $12.50
    • with poached fruit and yoghurt
  • Homemade toasted bagel $13.50
    • with Manuka smoked bacon and avocado with fresh tomato and basil
  • Greek style $15.50
    • breakfast slow roasted tomatoes, feta, basil on toasted Vogels with balsamic reduction and olive oil, add bacon for $5.00
  • Corn fritters $18.00
    • add bacon with homemade mint yoghurt dressing
  • Toast and spreads $6.00
    • with your choice of 2 spreads
  • Free range egg poached or fried $2.50
  • Kids pancakes $10.50
    • with bacon, banana, and maple syrup
  • DVDT(delicious vegetarian deluxe toastie) $15.00
    • sweet chilli sauce, a corn fritter, cheese and tomato, toasted and topped with hollandaise
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with bacon
  • GOURMET CHICKEN BURGER $18.00
    • with bacon, cheese, fries & aioli
  • FREE RANGE EGGS $10.00
    • poached scrambled or fried on toast
  • BACON, LETTUCE & TOMATO $16.00
    • on toasted bread with garlic butter & aioli
  • LOX $18.00
    • scrambled eggs & salmon on toast with cream cheese
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/Kransky sausage
  • GARLIC PRAWNS & MUSHROOMS $18.00
    • on a seasonal salad
  • GRAND GRETA $20.00
    • two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
  • - combination chow mein
  • Stir-fried pork with vegetables $12.00
  • -chicken cashew nuts & vegetables
  • C only $58.00
  • D only $72.00
  • Stir- fried chicken in satay sauce $13.00
  • Sweet & sour fish $12.00
  • Combination chow mein $11.50
  • Rice Roll $13.00
    • Chilled rice paper wrapped in grilled chicken, shrimp, vermicelli and fresh vegetables with a sprinkle of toasted rice.
  • Nhorm Chicken Salad $13.00
    • Fresh salad mixed with sliced chicken, mint, coriander, and peanuts smothered with our sweet & sour lemon garlic dressing.
  • Deep Fried King Prawns $28.00
    • Battered king prawns served with a homemade salad, accompanied with sweet and sour sauce.
  • Char Kreang '1 $23.00
    • Your choice of meat prepared in our home made spices consisting of lemongrass, lime leaves, turmeric and sautéed with seasonal vegetables and crushed peanuts. Meat: Chicken, Beef $23, Seafood $27
  • Nhorm Grilled Salad $23.00
    • Your choice of meat mixed with fresh salad and shredded vegetables, peanuts, mint, chopped lemongrass, coriander and toasted rice smothered with sweet & sour lemon garlic fish sauce. Meat: Chicken, Beef $23, Duck $30
  • Loc Lak $23.50
    • Fresh lettuce topped with sliced tender beef, diced tomatoes, cucumber and fried garlic served with pepper sauce for dipping.
  • Beef Brisket with Roti $26.00
    • Diced tender beef brisket simmered in tomato paste, lime leaves, galangal and star anise and carrots.
  • Flame Grilled Duck $30.00
    • Juicy duck breasts marinated using our homemade recipe, topped with stir-fried vegetables served on a hot plate.
  • Salmon Fish Cakes $14.90
    • Side salad & lemon hollandaise
  • Eggs Benedict $15.00
    • English muffins w/ bacon & hollandaise sauce
  • Moroccan Lamb $22.90
    • Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
  • BBQ Pork $21.90
    • Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
  • Gluten free burger buns available $2.00
  • Eggs on Toast $8.00
    • Eggs your way!
  • Roasted Kumara $17.90
    • Roasted kumara & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
  • Pepperoni $22.90
    • Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
  • Pumpkin falafel $15.00
    • w/ feta, toamato, vinaigrette & greens
  • Slow cooked saucy lamb $16.50
    • w/ onion jam, greens, cucumber & mint yoghurt
  • Eggs $2.00
  • Pulled pork $16.00
    • w/ bearnaise & poached eggs served on brioche
  • Pumpkin falafel salad $15.00
    • w/ chickpea, feta, tomato dressing & greens
  • Pulled pork $16.00
    • w/ yoghurt peri peri slaw
  • 1/2 anavo $15.00
    • w/ pickled chilli & sunflower seeds on toast
  • Bacon, avocado, tomato jam & poached eggs $15.00
  • Spicy baked beans $12.00
    • on toast or baked spuds
  • House smoked Klippers $15.00
    • on toast with lemon parsley butter
  • Veg burrito $15.00
    • scrambled egg, avocado, spinach, spicy beans and salsa
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with salami, gherkin, feta and slaw
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with bacon, avocado and fresh ricotta
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with avocado, basil pesto, pickled vegetables and fresh ricotta
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with smoked mackerel, pickled vegetables, slaw and fresh ricotta
  • Reuben sandwich $12.00
    • corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
  • Bo Kho - Braised Beef (GF) or Ca Ri Ga - Chicken Curry (GF)
  • Ba Roi Dut Lo - Slow Roasted Pork Belly $27.00
    • Slow cooked in stock & Chinese cooking wine. Served with bok choy & rice
  • Com Trang $3.00
    • Bowl of steamed rice (GF)
  • Goi Du Du Xanh $17.00
    • Green Papaya Salad >> Green papaya with fresh herbs and Vietnamese mint
  • Goi Cam - Orange Salad $17.00
    • Served with Vietnamese mint and pistachio nuts
  • Goi Cuon Tom Ga - Summer Rolls or Nom Muc Ha Noi - Hanoi Calamari
  • Cha Gio - Crispy Spring Rolls $12.00
    • Crispy ground pork and glass noodle spring rolls served with tangy dipping sauce
  • Annam Combo $32.00
    • Choose any four different starters from above
  • A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
  • - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
  • - Slow cooked, tender free range lamb topped with mint tzatziki
  • - Free range bbq pulled pork served with caramelized onion & apple relish
  • - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
  • Combo with potatoes and coleslaw $11.00
  • Chicken sandwich with coleslaw and aioli $8.00
  • Coleslaw $5.00
  • 1/2 chicken $12.00
  • Combo with potatoes and coleslaw $16.00
  • Pork sandwich with coleslaw and aioli $8.00
  • 1/2 Roasted duck $22.00
  • Half roasted pork $20.00
Marrakech

Marrakech

location

Address

305 Evans Bay Pde Hataitai, Wellington New Zealand, 6021

phone

Phone

(04) 386 2884

email

Email

None

clock

Opened hours

Mon Closed Tue 11 AM to 2:30 PM, 5 PM to 8:30 PM Wed 11 AM to 2:30 PM, 5 PM to 8:30 PM Thu 11 AM to 2:30 PM, 5 PM to 8:30 PM Fri 5 PM to 9 PM Sat 11 AM to 2:30 PM, 5 PM to 9 PM Sun 9 AM to 2:30 PM, 5 PM to 8 PM
price range

Price

$20 - $30

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Halal , Mediterranean , Middle Eastern , Moroccan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Reservations ,  Waitstaff ,  Cash ,  Serves Halal ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
305 Evans Bay Pde Hataitai, Wellington New Zealand, 6021