Marrakech in Wellington Menu

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Spicy Chickpeas $9.90
- Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
Hummus $9.90
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Laadissa $9.90
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Bessara $9.90
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Zetoun $9.90
- Marinated olives in Moroccan spices, served with fresh bread.
Harrira $11.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Chickpea salad $13.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.

All mains served in a traditional Moroccan Tagine
Lamb Tagine $22.90
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Chicken Tagine $22.90
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Marrakech Fish Tagine $22.90
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.

Lamb Couscous $26.90
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.

Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.

Agadir Beef $25.50
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
Berber Tagine $25.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Lahem Bel Barkouk $25.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Salma Tagine $25.50
- Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Bastella

chicken nuggets $8.90
- served with chips and tomato sauce.
Fish fingers $8.90
- served with chips and tomato sauce.

All side orders $6.00
- Rice, couscous, mashed potatoes, salad, chips.

Tfaya Tagine $24.90
- Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
Mrouzia Tagine $24.90
- Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
Pan Fried Fish $19.90
- Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.

Nearby Sample Menus

Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
Dessert $4.00
- Choose from Cheesecake or Choc Mousse!
Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
5 Grilled Tenderloins $11.90
- Choose your basting
- Large $6.50
Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
- Large $6.50

Chicken Curry $10.00
- Cooked with potato and served with rice, chapatti bread and salad
Lamb Murtabak $18.90
- Expertly flicked and delicately made dough filled with lamb, potato and egg, served with curry and pickled onion.
Navaratna Kurma (Mixed Vegetables) $16.90
- Seasonal vegetables cooked in almond and cashew nut paste with coconut and yoghurt based curry sauce
Stir-fried Calamari (Squid) $20.90
- Calamari cooked in a rich garlic oyster sauce with beans and carrots.
Stir-fried Garlic Prawns $22.90
- Fresh prawns cooked with spring onion in a garlic oyster sauce.
Vege Pakoras $8.50
- Deepfried chickpea and masala coated seasonal vegetables accompanied with Istana Malaysia’s own mint yogurt and chilli sauce.
Chicken Curry $18.90
- Boneless tender pieces of chicken and potato cooked in a traditional Malaysian style curry.
Rojak $12.90
- Combination of fried tofu, potato, vegetable fritters, fish-balls, spring roll, boiled egg and cucumber served with peanut and sweet chilli sauce.

Beef With Ginger & Spring Onions $16.00
Black Pepper Beef $15.00
Vegetable Fried Rice $12.00
Deep Fried Chicken Wings $8.00
Cucumber with Wasabi Dip $10.00
Hot and Spicy Tripe $12.00
Marinated Beef Slices $12.00
Chicken/Beef/BBQ Pork Fried Rice $14.00

- Tarakihi $5.50
Spicy King Prawn $23.50
Combination Seafood $24.50
FRESH FISH
Vegetable $12.00
Chicken Wing $1.70
Pork Cashews, Pineapple $14.90
Pork $12.90

The “Boss” Burger $18.00
- Homemade ground beef patty with cheese, rocket fuel & crisp garden salad with a side of fries or wedges & aioli >>
Chicken Nuggets $10.00
- Served with crispy fries and tomato sauce
Herbed Chicken Breast $30.00
- Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.
Longhorn Garlic Loaf $9.00
- Oven toasted garlic artisan ciabatta loaf to share
Beef Burger $12.00
- A delicious homemade ground beef burger with lettuce, cheese and crispy fries
Accompaniments N/A
- You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
Pan Seared Salmon $17.00
- Pan seared and cooked to perfection served on a crisp garden salad
Creamy Mushrooms on Toast $10.00
- Creamy garlic sautéed mushrooms on toasted bread

Deep Fried Chicken Wings $10.00
Shark Fin Soup with Shredded Chicken & Fresh Crab Meat $9/40/76
Steamed Seasonal Fish with Chinese Pickled Vegetables $40.00
Sundried Scallop Foo Yoong $25.00
Crispy Duck stuffed with Mashed Taro HALF $30.00
Shu Mei - Steamed Pork Dumplings (4 pcs) $8.00
Prawn Dumplings $8.00
Seafood Delight - Seasonal Seafood Selection with Vegetables $40.00

ACME SEAFOOD CHOWDER $19.00
DAILY FISH $26.00
ACME PIZZA MARGHERITA $21.00
ACME SUMMER SALAD $25.00
- + HOT SMOKED SALMON
OLI ROLL $10.50
- WITH SALAMI & PROVOLONE
OLI ROLL $10.50
- WITH CURRIED EGG & LETTUCE
ACME SUMMER SALAD $25.00
- + GRILLED HALLOUMI
OLI ROLL $10.50
- WITH TOMATO, MOZZARELLA & BASIL

Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
- With baguette
Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot
Scotch Fillet $ 32.90
- With cheese & potato gratin with madeira sauce
Warm Goat Cheese $ 17.90
- With smoked tomato crostini & salad
Seasonal Vegetables $ 6.50
- With extra virgin olive oil
English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
Freshly Baked Muffuletta Roll $ 3.00
- With butter

Piedmontese Peppers $18.00
- stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
Toasts & Spreads $5.00
- on sourdough or Vogels, with a choice of Marmite/peanut butter/marmalade/ Jam
Prosciutto/Casalingo salami/greek feta $3.00
Muesli $9.50
- with tamarillo compote and honey yogurt
Dressed Mixed Leaves GF $8.00
Warmed olives $8.00
- with garlic cumin & fennel seed
Eggs $9.50
- any style on sourdough or Vogels toast
Artichoke hearts/olives/capers/mushroom/anchovies $2.50

Toast served with spreads $6.00
- Option:Muttigrain,white,sourdough,served with any 2spread (Butter,Jam,Marmalade,Vegemite)
Vegie Breakie $15.00
- Poached, Scrambled or Fried egg Served On Buttered Toast
Creamy Mushroom $13.00
- Mushroom in creamy sauce served on toast
C. L.T $14.00
- Creamy Mayo Chicken,Lettuce,Tomato slice served with fresh salad and sauce
-Option:Extra Bacon $3.00
-Options:Multigrain/White/Sourdough
Multigrain Toast with Halloumi $12.50
- Served with Avocado,tomato and grilles Halloumi drizzled with lime oil
Eggs M ontreal $16.00
- Poached eggs served on English muffin layer sm oked salmon drizzled With Hollandaise Sauce

Ravioli S $18 L $26
- house made ricotta, spinach, mushroom, brown butter and garlic crumb
Truffle fries $9.00
Beer Battered Fish & Chips $29.00
Platter of Three Hams S $20 L $28
- Parma (Italy) / Serrano (Spain) / San Daniele (Italy). Served with honey pickle
Sesame slaw $7.00
Additional Sauces $2.50
An offering of N/A
- Hot English Mustard / Dijon Mustard / Wholegrain Mustard / Horseradish Cream
Pappardelle S $22 L $32
- duck ragu, Grana Padano

BACON AND EGG $5.30
DEEP FRIED CHOCOLATE BARS $3.70
- mars moro snickers
CHICKEN CHEESE BURGER $7.70
HOT DOG $3.00
BACON AND TWO EGGS $11.10
- two slices of bacon and two eggs
3 CHICKEN DRUMS $5.80
COMBINATION $13.70/$12.60
FISH $3.30

Hawaiian $5.00
Rump Steak $5.00
Drumstick $1.70
Bacon & Egg $5.00
T-Bone Steak with Chips or Wedges $16.90
Lamb Chop with Eggs Chips or Wedges $14.90
-Combo $8.80
-Combo $8.80

CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare

Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
Weekdays 7am-11am
Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad

Marrakech

Wellington Region > Wellington > Marrakech

Address

305 Evans Bay Pde Hataitai, Wellington New Zealand, 6021

Phone

(04) 386 2884

Email

None

Opened hours

Mon Closed Tue 11 AM to 2:30 PM, 5 PM to 8:30 PM Wed 11 AM to 2:30 PM, 5 PM to 8:30 PM Thu 11 AM to 2:30 PM, 5 PM to 8:30 PM Fri 5 PM to 9 PM Sat 11 AM to 2:30 PM, 5 PM to 9 PM Sun 9 AM to 2:30 PM, 5 PM to 8 PM

Price

$20 - $30

Type

Cafe

Service

Table Service

Cuisine

Halal , Mediterranean , Middle Eastern , Moroccan , Vegetarian

Features

EFTPOS , Takeaway , Gluten Free Options , Reservations , Waitstaff , Cash , Serves Halal , Lunch , Seating , Cards accepted , Dinner , Outdoor Seating

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Marrakech in Wellington Menu

Nearby Sample Menus

Marrakech

Wellington Region > Wellington > Marrakech

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

305 Evans Bay Pde Hataitai, Wellington New Zealand, 6021

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Wellington Region Restaurants

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