Marrakech in Wellington Menu

LUNCH AND DINNER MENU - ENTREES LUNCH AND DINNER MENU - ENTREES
  • Spicy Chickpeas $9.90
    • Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
  • Hummus $9.90
    • Smooth chickpea dip with spices and olive oil, served with fresh bread.
  • Laadissa $9.90
    • Hearty lentil dip with Moroccan spices, served with fresh bread.
  • Bessara $9.90
    • Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
  • Zetoun $9.90
    • Marinated olives in Moroccan spices, served with fresh bread.
  • Harrira $11.90
    • Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
  • Zaalouk $9.90
    • Eggplant and tomato relish with Moroccan spices, served with fresh bread.
  • Homemade Mixed Dips $13.90
    • Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
  • Chicken salad $15.90
    • Couscous salad with tender strips of marinated chicken breast.
  • Chickpea salad $13.90
    • Wholesome chickpeas, onion, cucumber, tomato and capsicum.
MAINS - MOROCCAN TAGINE MAINS - MOROCCAN TAGINE
  • All mains served in a traditional Moroccan Tagine
  • Lamb Tagine $22.90
    • Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
  • Chicken Tagine $22.90
    • Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
  • Vegetarian Tagine $19.90
    • Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
  • Marrakech Fish Tagine $22.90
    • Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
ROYAL COUSCOUS ROYAL COUSCOUS
  • Lamb Couscous $26.90
    • Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
  • Vegetarian Couscous $19.90
    • Chickpeas, raisins, sauce, and seasonal vegetables.
KEBAB KEBAB
  • Sauce on the Side $2.50
    • Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
MARRAKECH CAFÉ SPECIALTIES MARRAKECH CAFÉ SPECIALTIES
  • Agadir Beef $25.50
    • Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
  • Berber Tagine $25.50
    • Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
  • Lahem Bel Barkouk $25.50
    • Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
  • Salma Tagine $25.50
    • Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
  • Maftoul $21.50
    • Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
  • Bastella
KIDS’ MENU KIDS’ MENU
  • chicken nuggets $8.90
    • served with chips and tomato sauce.
  • Fish fingers $8.90
    • served with chips and tomato sauce.
SIDE ORDERS SIDE ORDERS
  • All side orders $6.00
    • Rice, couscous, mashed potatoes, salad, chips.
THIS WEEK’S SPECIALS THIS WEEK’S SPECIALS
  • Tfaya Tagine $24.90
    • Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
  • Mrouzia Tagine $24.90
    • Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
  • Pan Fried Fish $19.90
    • Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.

Nearby Sample Menus

Red Mount Restaurant (sample menu)
  • -500g (10pc) $45.00
  • ●Chicken & Sweet Corn Soup
  • Double Cooked Pork Belly with Onion & Capsicum º $23.80
  • -Chicken $17.80
  • Blue Cod Fillets in Sweet & Sour Sauce (Boneless) $46.80
  • -Deep Fried Spring Rolls 3pc
  • ●Dessert
  • -1kg (20pc) $72.00
Metro Miramar Seafood (sample menu)
  • Chicken Mee Goreng $11.90
  • Vegetable $10.90
  • Seafood Chow Mein $13.90
  • Roti $2.80
  • Maxi Pack(2 fish, 2 hot dog, 2 sausages, 2 chips) $18.90
  • 6 Fish Bites $5.00
  • PauaFntte $3.20
  • Cheese $5.50
Big Thumb (sample menu)
  • Roast Duck (half) $24.00
    • Marinated with five-spice, star anise, Hoi Sin sauce and served with plum sauce.
  • Mango Pudding $8.00
  • Steamed Dim Sims $9.00
    • Thin egg pastry filled with prawn, pork and shiitake mushrooms. Served with soya sauce.
  • Pan Fried Dumplings $9.00
    • A classic Chinese dumpling filled with pork and chives and pan-fried until golden.Served with Chinkiang vinegar.
  • Spicy Garlic Lamb $24.00
    • Wok fried lamb with Hoi Sin and Do Ban sauce, served on a sizzling plate.
  • Black Pepper French Lamb Cutlets $28.00
    • Tender Lamb cutlets lightly grilled and served with black pepper sauce.Served on a sizzling plate.
  • Vegetables Fried Rice $13.00
  • Prawn and Chives Dumplings (4pc) $9.00
    • Deep fried and served with home-made sweet and sour sauce.
St Pierre's Sushi (sample menu)
  • - 3 pieces Prawn Nigiri
  • Seaweed Salad
  • 8PC. JUMBO $11.00
  • Teriyaki Chicken & Tuna Mayo
  • From $3.20
  • Fresh Salmon Supreme
  • 2PC. $4.60
  • Teriyaki Chicken on Rice $29.90
Miss Kangsta (sample menu)
  • PORK MANDU $5.00
  • SPICY BULGOGI $13.50
  • PORK BIBIMBAP $15.00
  • SPICY DAKGALBI $13.50
  • GARLIC SOY DOOBU $13.50
  • CHICKEN SCHNITZEL $15.00
  • CHICKEN RAMEN $13.50
  • VEGE BIBIMBAP $12.50
Arobake (sample menu)
  • Chocolate Brownie $4.40
  • Sausage Rolls $2.50
  • Custard Pie $4.00
  • Whitesour Large $7.90
  • Scones $2.70
  • Turkish $4.30
  • Sourdough Rolls $1.20
  • Friands [GF] $3.90
Maki Mono (sample menu)
  • YAKISOBA NOODLES $11.90
    • thin yakisoba noodles with garden vegetables with chicken
  • PRAWN UDON NOODLE $11.90
    • thick noodles, soup, tempura prawn, wakame, spring onion
  • 6 DUMPLINGS $6.00
  • CRUNCHY CHICKEN ON RICE $8.90
  • CHICKEN CURRY UDON NOODLE $11.90
    • thick noodles with chicken curry, spring onion
  • TERIYAKI CHICKEN DON $11.90/$13.90
    • teriyaki chicken, rice, salad, pickle, ginger, mayo(regular/large)
  • CHICKEN KATSUDON $11.90/$13.90
    • crumbed chicken fillet, rice, salad, pickles, mayo + katsu sauce, ginger(regular/large)
  • CHICKEN CURRY KATSUDON $13.90
    • chicken curry with crumbed chicken fillet, rice, spring onion, ginger
Crazy Rabbit Cafe (sample menu)
  • Smoked Salmon Salad $9.50
    • Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
  • Green Salad $8.00
    • Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
  • Toasties $5.50
    • any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
Peking House Restaurant (sample menu)
  • Pork with Preserved Vegetable Noodle Soup $14.80
  • Seafood Fried Glutinous Rice Cake $18.80
  • Deep Fried Oysters $12.00
  • Plum Sauce Deep Fried Duck $25.80
  • Sweet & Sour King Prawns $28.80
  • Sweet and Sour Beef $20.80
  • Fried Egg with Shrimps $20.80
  • Orange Mushrooms $18.80
Zayaz Kebab (sample menu)
  • ●Macaroni cheese $9.00
  • Mixed dip $6.50
  • Mixed vegetarian $8.50
  • Chicken $12.00
  • Fettuccini $9.00
  • Hummus bread $3.00
  • Combo $11.00
  • Lasagne $9.00
Noah's Ark Teahouse (sample menu)
  • Fish Fillet in Lemon & Lime Sauce $16.90
  • King Prawns with Seasonal Vegetables $17.90
  • Sweet and Sour King Prawns $17.90
  • Sweet and Sour Chicken $15.90
  • Sliced Chicken Congee $10.90
  • Black Pepper with Beef $15.90
  • Salted Diced Chicken with Chilli $15.90
    • (with peanuts and sesame seeds)
  • Seasonal Vegetables with Cashew Nuts $13.90
Family Bakery (sample menu)
  • Char-grilled chicken sandwich with wedge $12.50
  • Fried chicken (Per piece) $3.60
  • Wedges $6.50
  • Steak pie $3.70
  • Bacon $2.00
  • Sausage $2.20
  • Hash brown $1.00
  • Mince pies $2.90
Coriander (sample menu)
  • CHICKEN / PORK / BEEF $10.00
  • SEAFOOD $14.00
  • COMBINATION $14.00
  • CHICKEN / PORK / BEEF $12.00
  • SATAY HOT PLATE
  • FISH BALL $10.00
  • HAI NUM CHICKEN WITH RICE $13.00
  • CHICKEN / PORK / BEEF $10.00
Coolsville Trading Post (sample menu)
  • Reuben sandwich with pastrami, swiss cheese, sauerkraut & russian dressing $10.5
  • Soup du jour $9
  • Homemade granola with coconut yogurt & fruit $14
  • Creamy mushrooms on toast $7.50
  • Kumara nest with cheese, egg & feta $6
  • Pablo wrap with chorizo, black beans, zany zeus halloumi & homemade salsa $10.5
  • Timmy wrap with creamy mushrooms, black beans, potato, feta & spinach $10
  • Ham & Egg bite with homemade salsa $6
Paper Road Bistro (sample menu)
  • Double Bridges
    • Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
  • Assortment of Bread & Dips $20
    • Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
  • Ox Cheek, Horseradish & Cheddar Croquettes $14
    • - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
  • Scotch Fillet Steak 300G $32
    • Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
  • Tararua
    • Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
  • Walnut & Herb Crusted Fish, Tarator Style $32
    • – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
  • Rustic Fries $5.50 Small $8 Large
    • with Preserved Lemon Aioli(V, GF, DF)
  • Greek Salad $6.50
    • V, GF
Marrakech

Marrakech

location

Address

305 Evans Bay Pde Hataitai, Wellington New Zealand, 6021

phone

Phone

(04) 386 2884

email

Email

None

clock

Opened hours

Mon Closed Tue 11 AM to 2:30 PM, 5 PM to 8:30 PM Wed 11 AM to 2:30 PM, 5 PM to 8:30 PM Thu 11 AM to 2:30 PM, 5 PM to 8:30 PM Fri 5 PM to 9 PM Sat 11 AM to 2:30 PM, 5 PM to 9 PM Sun 9 AM to 2:30 PM, 5 PM to 8 PM
price range

Price

$20 - $30

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Halal , Mediterranean , Middle Eastern , Moroccan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Reservations ,  Waitstaff ,  Cash ,  Serves Halal ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
305 Evans Bay Pde Hataitai, Wellington New Zealand, 6021
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