Marrakech in Wellington Menu

LUNCH AND DINNER MENU - ENTREES LUNCH AND DINNER MENU - ENTREES
  • Spicy Chickpeas $9.90
    • Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
  • Hummus $9.90
    • Smooth chickpea dip with spices and olive oil, served with fresh bread.
  • Laadissa $9.90
    • Hearty lentil dip with Moroccan spices, served with fresh bread.
  • Bessara $9.90
    • Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
  • Zetoun $9.90
    • Marinated olives in Moroccan spices, served with fresh bread.
  • Harrira $11.90
    • Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
  • Zaalouk $9.90
    • Eggplant and tomato relish with Moroccan spices, served with fresh bread.
  • Homemade Mixed Dips $13.90
    • Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
  • Chicken salad $15.90
    • Couscous salad with tender strips of marinated chicken breast.
  • Chickpea salad $13.90
    • Wholesome chickpeas, onion, cucumber, tomato and capsicum.
MAINS - MOROCCAN TAGINE MAINS - MOROCCAN TAGINE
  • All mains served in a traditional Moroccan Tagine
  • Lamb Tagine $22.90
    • Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
  • Chicken Tagine $22.90
    • Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
  • Vegetarian Tagine $19.90
    • Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
  • Marrakech Fish Tagine $22.90
    • Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
ROYAL COUSCOUS ROYAL COUSCOUS
  • Lamb Couscous $26.90
    • Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
  • Vegetarian Couscous $19.90
    • Chickpeas, raisins, sauce, and seasonal vegetables.
KEBAB KEBAB
  • Sauce on the Side $2.50
    • Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
MARRAKECH CAFÉ SPECIALTIES MARRAKECH CAFÉ SPECIALTIES
  • Agadir Beef $25.50
    • Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
  • Berber Tagine $25.50
    • Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
  • Lahem Bel Barkouk $25.50
    • Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
  • Salma Tagine $25.50
    • Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
  • Maftoul $21.50
    • Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
  • Bastella
KIDS’ MENU KIDS’ MENU
  • chicken nuggets $8.90
    • served with chips and tomato sauce.
  • Fish fingers $8.90
    • served with chips and tomato sauce.
SIDE ORDERS SIDE ORDERS
  • All side orders $6.00
    • Rice, couscous, mashed potatoes, salad, chips.
THIS WEEK’S SPECIALS THIS WEEK’S SPECIALS
  • Tfaya Tagine $24.90
    • Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
  • Mrouzia Tagine $24.90
    • Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
  • Pan Fried Fish $19.90
    • Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.

Nearby Sample Menus

Heaven Woodfire Pizza (sample menu)
  • Chicken Cranberry $14.5 S / $21.5 L
    • Smoked Chicken, Cranberry, Mozzarella, Camembert
  • Woodfired Platbreads $9.90
    • served w/ Basil Pesto, Taramasalata, & Hummus
  • Antipasto Platter $12.90
    • Olives, Ham, Pepperoni, Sun-dried Tomato, Haloumi & Pickled Aubergine served w/ Woodfired Flatbreads
  • Salmon $14.5 S / $21.5 L
    • Smoked Salmon, Cream Cheese, Capers, Dill
  • Greek $7.90
    • Olives, Onion, Tomato, Feta, Cucumber & Olive Oil dressing
  • Gelato Sundae $7.50
    • Your choice of 2 Gelato flavours w/ Chocolate sauce
  • Tiramisu $7.50
    • Layers of sponge, Mascarpone cheese & Coffee liqueuer
  • Green $7.90
    • Lettuce, Cucumber, Rocket, Mesclun & Pine Nuts in Vinaigrette dressing
One Fat Bird (sample menu)
  • THE SKINNY BIRD $21.90
    • no bun herb marinated chicken breast, Napoli sauce cos lettuce & parmesan
  • 250g SIRLOIN STEAK SURF & TURF $28.90
    • garlic prawns fat bird chips & garlic butter or peppercorn sauce
  • AFFOGATO $8.90
    • almond biscotti add something boozy
  • SEASONAL VEGETABLES $6.90
  • APPLE & SAGE PORK BELLY $24.90
    • braised red cabbage mash potato, crackling & cider mustard jus
  • SAUSAGE & MASH $19.90
    • onion gravy
  • ONE FAT BIRD CHICKEN LIVER & BLACK PEPPER PATE $13.90
    • red wine onions, crostini & gherkins
  • ONE FAT BIRD CAESAR $15.90
    • salad w garlic croutons(add marinated chicken & anchovies $5.00)
The Front Room (sample menu)
  • Pan fried fish $24
    • saffron, lemon & confit tomato risotto
  • Front Room granola $11
    • fresh berries, greek yoghurt , honey
  • Kids pack $5
  • Poached chicken salad $22
    • grilled corn, smashed avocado, maple lime dressing
  • Turkish eggs $16
    • tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
  • Steamed ginger pudding $12
    • poached tamarillo & butterscotch cream
  • Avocado $14
    • tomato, fried halloumi and lemon & oregano oil on grain toast
  • Spanish tasting plate $22
    • croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
Istana Malaysia Restaurant (sample menu)
  • Vegetable Dhal Curry $9.50
    • Served with rice, chapatti bread and salad
  • Udang Sambal $22.90
    • Fresh prawns cooked in a thick sambal sauce consisting of garlic, ginger, onion, chilli, tomato and fresh coriander.
  • Mamak Lamb Soup $8.50
    • Pieces of lamb and potato cooked in a blend of spices in a coriander based soup.
  • Chicken Korma $18.90
    • Chicken Korma Boneless pieces of chicken cooked in an almond and cashew nut paste with coconut and yogurt based curry sauce.
  • Yoghurt Salad $2.80
  • Lamb Murtabak $18.90
    • Expertly flicked and delicately made dough filled with lamb, potato and egg, served with curry and pickled onion.
  • Dhall Curry $16.90
    • Seasonal vegetables cooked in a thick lentil curry
  • Entree: Rojak / Mains: Choice of two meat and one vegetable dish (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti Chanai and Steamed Rice $28.90 per person
Leo's Seafood Newtown (sample menu)
  • CURRY ROLL $2.40
    • homemade
  • SPRING ROLL $2.40
    • homemade
  • CRUMBED FISH $3.40
  • BIG BRINEY $5.70
    • fillet of fish, lettuce, onions, tartare sauce
  • MUSSEL $1.20
  • DIM SIM $0.90
  • 1 SCALLOP $2.20
  • POTATO/VEG ROLL $2.40
Meet Fresh (sample menu)
  • Red bean crushed ice w/matcha $13.80
  • Mango shaved ice w/condensed milk seasonal $13.80
  • Taro ball no5 $8.00
    • kidney bean + brown jelly + boba
  • Q mochi snowflake ice $13.80
  • Coconut taro w/black rice ball $7.50
  • Herbal jelly no 5 $8.00
    • kidney bean + brown jelly + boba
  • Mango snowflake ice $13.80
  • Red bean soup w/taro ball $8.00
Spruce Goose (sample menu)
  • Portabello Mushrooms, Whipped Feta, Fried Oregano, Sticky Balsamic $15
  • Big Breakfast - Streaky Bacon, Pork Sausage, Poached Or Scrambled Eggs, Roast Mushroom, Campfire Beans, Hashbrowns $21
  • Beans $5
  • Double Chocolate Pudding And Coconut Sorbet $13
  • Homemade Toasted Muesli, Yoghurt & Fresh Fruit Salad $13
  • Waitoa Wings With Chilli Sauce $16
  • Portabello Mushrooms $5
  • Spruce Goose Waffles With Vanilla Mascarpone, Poached Pear, Anzac Crumble, Maple Or Classic Banana, Bacon + Maple $18
Espressoholic (sample menu)
  • Mince On Toast $16.00
    • Premium topside mince served on turkish or wholegrain pitta bread.
  • - Salmon $6
  • Served all day until 5pm.
  • -Bacon $6
  • Muesli $12.50
    • Organic home made toasted muesli served with yoghurt and berry compote.
  • Create your own breakfast, or add to any existing option.
  • Hollandaise $4.00
  • Fries Or Wedges $8.00
    • Shoestring fries or wedges with choice of two dips. Aioli - sour cream - sweet chilli - tomato.
Maharaja's Indian Restaurant (sample menu)
  • Aloo Saag - Potatoes simmered in a spinach gravy. $8.50 (Served with one Naan and serving of rice)
  • Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00
  • Lamb Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
  • Rogan Josh - Traditionally cooked lamb pieces made with our special sauce of onions, tomatoes, yoghurt,coconut cream and fresh herbs. $11.90 (Served with one Naan and serving of rice)
  • Chicken Tikka Masala - Delicately barbecued minted chicken, cooked with spices and our special masala sauce. $11.90 (Served with one Naan and serving of rice)
  • Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)
  • Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce $11.90 (Served with one Naan and serving of rice)
  • Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)
Subway (sample menu)
  • Ranch N/A
  • Hot Chilli N/A
  • Turkey N/A
  • Three Pepper Chicken N/A
  • Olives N/A
  • Ham N/A
  • Aioli N/A
  • Avocado Toasties N/A
Island Bay Bar (sample menu)
  • Spicy Lamb $21.90
    • Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
  • Gluten free burger buns available $2.00
  • Pepperoni $22.90
    • Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
  • Roasted Kumara $17.90
    • Roasted kumara & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
  • Fish & Chips $18.90
    • Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
  • Chicken, Brie & Cranberry $21.90
    • Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
  • Add bacon $4.00 / Tomato $3.00 / Spinach $3.00 / Hashbrown $3.00 / Mushrooms $3.00
  • Salmon Fish Cakes $14.90
    • Side salad & lemon hollandaise
Eat Right Cafe (sample menu)
  • All food is available for dine in or take-away.
  • Spicy Wedges $6.50
  • Big Breakfast $18.50
    • Bacon, sausage, egg, hash brown, tomato, sauteed mushrooms and your choice of grilled tomatoes or grilled capsicum
  • Bagel $11.00
    • Smoked Salmon with cream cheese
  • Salads $13.50
  • Mini Breakfast $9.00
    • one sausage and hashbrown on toast or egg and sausage on toast
  • Toasts $5.00
    • 2 pieces of toasts choose 2 spreads from jam, butter, honey, marmite or peanut butter
  • Bacon, lettuce and tomatoes and served with fries $15.50
Mid-City Bakery (sample menu)
  • Vegetarian Sandwich $3.50
  • Potato Top Pie $3.80
  • Apple Cream Donut $2.60
  • Chocolate Eclair $2.40
  • Mince Pie $3.50
  • Chicken Pie $4.00
  • Coffee Walnut Muffin $2.50
  • Bran Muffin $2.50
One80 Restaurant (sample menu)
  • Toasted with Shoe String Fries (Ham/Chicken/Pineapple/Cheese/Tomato/Onion) $21.50
  • Louisiana Style Buttermilk Fried Chicken $12.00
  • - A selection of all the above Cheeses $45.00
  • French Croque Monsieur $12.00
  • Japanese Tempura Prawns (3) $10.00
  • Shoe String Fries $9.00
    • With tomato sauce
  • Malaysian Vegetable Curry Puffs (3) $12.00
  • One80 Coleslaw Salad $9.00
Mum's Bakery (sample menu)
  • Kranskey Savoury Roll $3.80
  • Cheese/Savoury Scone $3.00
  • Custard Squares $4.50
  • Cream Puffs $3.50
  • x2 - $4.50
  • Great Range of Biscuits from $1.50
  • Creamy Asparagus Case $2.50
  • Mini Quiche $4.00
Marrakech

Marrakech

location

Address

305 Evans Bay Pde Hataitai, Wellington New Zealand, 6021

phone

Phone

(04) 386 2884

email

Email

None

clock

Opened hours

Mon Closed Tue 11 AM to 2:30 PM, 5 PM to 8:30 PM Wed 11 AM to 2:30 PM, 5 PM to 8:30 PM Thu 11 AM to 2:30 PM, 5 PM to 8:30 PM Fri 5 PM to 9 PM Sat 11 AM to 2:30 PM, 5 PM to 9 PM Sun 9 AM to 2:30 PM, 5 PM to 8 PM
price range

Price

$20 - $30

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Halal , Mediterranean , Middle Eastern , Moroccan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Reservations ,  Waitstaff ,  Cash ,  Serves Halal ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
305 Evans Bay Pde Hataitai, Wellington New Zealand, 6021
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