Marrakech in Wellington Menu

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Spicy Chickpeas $9.90
- Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
Hummus $9.90
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Laadissa $9.90
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Bessara $9.90
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Zetoun $9.90
- Marinated olives in Moroccan spices, served with fresh bread.
Harrira $11.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Chickpea salad $13.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.

All mains served in a traditional Moroccan Tagine
Lamb Tagine $22.90
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Chicken Tagine $22.90
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Marrakech Fish Tagine $22.90
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.

Lamb Couscous $26.90
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.

Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.

Agadir Beef $25.50
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
Berber Tagine $25.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Lahem Bel Barkouk $25.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Salma Tagine $25.50
- Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Bastella

chicken nuggets $8.90
- served with chips and tomato sauce.
Fish fingers $8.90
- served with chips and tomato sauce.

All side orders $6.00
- Rice, couscous, mashed potatoes, salad, chips.

Tfaya Tagine $24.90
- Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
Mrouzia Tagine $24.90
- Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
Pan Fried Fish $19.90
- Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.

Nearby Sample Menus

Junior Cheese Burger $8.40
- Angus beef w/ melted cheddar, tomato ketchup and mayo
grand $16.40
petite $11.40
Kumara Fries $5.90
- Choose your dip
Charlie Brown
- Chicken w/ spicy satay, salad, mayo and relish
Davey Jones
- Crumbed NZ dory w/ tangy coriander and lime mayo, salad and relish
grand $13.40
petite $10.40

Junior
Side Fries $5.5
Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
- Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.
Ca Banana Leaf Wrapped Baked Fish With Prawn And Papaya Salad $29.5
- Beautiful fresh fish fillet cooked in a chef’s special marinate of turmeric, dill & galangal. Served with a Vietnamese style prawn salad of crispy greens, papaya, herbs, peanuts, shallots & steamed rice.
Salad $5.5
Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
- Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
Pho Bo Vietnamese Classic Beef Noodle Soup $19.5
- Sliced beef sirloin sitting on a bed of rice noodles poured over with our 6 hours slow cooked beef broth. Served with beef meatballs, onions, sprouts & fresh herbs. Accompanied by in-house chilli & hoisin sauce
Side Rice $5.5

Fish Cake $2.20
Egg Burger $5.50
Fish Burger $5.50
Kumara Chips $6.00
Chips $3.20
Squid Ring (Calamari) $1.00
Donut $1.70
Potato Fritter $0.90

●Seafood & Tofu Soup
(TC) Traditional Chinese The flavor is loved by Chinese while could be strange for Kiwis, and you might not like it. Please convince yourself that you would like to try something different before ordering.
Black Fungus (Wood Ear) Salad with Chinese vinegar (V) (TC) $8.00
Stir Fried Chicken Slices with Vegetables $19.80
-Seafood $20.80
- (Fish Fillet, Squid, Prawn Cutlet, Scallop)
Blue Cod Fillets in Sweet & Sour Sauce (Boneless) $46.80
Blue Cod in Si-chuan Spicy Sauce (Bone-in) ºº $38.80
Deep Fried Salt and Pepper Squid º $21.80

Chips (scoop) $3.00
Crumbed Prawn Cutlet $1.70
PauaFntte $3.20
Fish $10.90
Orange pork/chicken on Rice $11.90
Cheese $5.50
Kumara (with sour cream) $5.50
Satay beef on Rice $11.90

Masala Papadum $2.50
- Crispy lentil based pancake topped with chopped onions, tomatoes, lemon juice and sprinkled with chat masala.
Fish Malabari $12.50
- Fish pieces cooked with coconut gravy and tempered with mustard seeds & curry leaves.
Vegetarian Platter (min. 2 people) $8.00/person
- Platter consists of vege pakora, onion bhaji & two pieces of samosa served with tamarind sauce.
Onion & Tomato Kachumber $3.50
- Chopped onion, tomatoes, coriander seasoned with lemon juice and chat masala.
Karahi Paneer $11.90
- This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
Vindaloo Beef/Lamb/Chicken $10.90
- Hot & spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
Seekh Kebab $9.50
- Tender rolls of lamb mince with exotic spices cooked in tandoor.
Chickpea Salad $4.50
- Boiled chickpeas mixed with chopped onions, tomatoes seasoned with fresh coriander, lemon juice and chat masala.

JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables
RAMYUN $10.00
- spicy Korean noodle with vegetable
VEGETABLE JEON $13.00
- vegetables seafoods
CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables
JAPCHAE $14.00
- stir fried sweet potato noodles with vegetables
KIMCHI CHIGAE $15.00
- Kimchi vegetables pork or canned tuna
KIMCHI JEON $13.00
- kimchi vegetables
BIBIMBAP $14.00
- mixture of vegetables roasted beef steamed rice

44. CASHEW NUT $3.50
5. SINGAPORE RICE STICKS $11.50
- Cabbage, Spring onion, Onion, Carrot, BBQ pork and Shrimps
Fennel Pork Dumpling $9.00/12each
10. Stir Fry Beef Hor Fun with Sauce $11.50
13. Eggplant in Hot Spicy Garlic Sauce $13.50
11. BEEF UDON $11.50
- Bokchoy, Spring onion, Onion and Beef
7. Dry-Fried String Beans $13.50
20. BLACK BEAN BEEF $11.50
- Spring onion, Onion, Carrot, Cauliflower, Broccoli and Beef

- 4 pieces Fresh Salmon & Cucumber
8PC. JUMBO $9.00
- 4 pieces Tuna & Cucumber
8PC. REG $7.90
8PC. JUMBO $9.00
- 8 pieces Teriyaki Chicken & Double Avocado
- 4 pieces Avocado Nigiri
Double Avocado Fresh Salmon

Catch Of The Day MP
- Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
Butternut $29
- Black Garlic, Quinoa, Red Onions
Salmon $21
- Crab, Green Beans, Black Olives, Mango
Poussin $38
- Peas, Porcini, Walnuts
Jano Tasting Plate For 2 $48
- Salmon, Free-Range Pork, Roma Tomato
White Chocolate $17
- Strawberry, Rhubarb, Cardamon
Sides $9
- Freshly Prepared
Lamb $37
- Eggplant, Apricot, Lavender

Chicken Roll $4.50
Fresh Cream Sponges (boxed) $7.00
Note: Some Varieties may Change on a Daily Basis
Mince & Cheese $4.50
Apple Doughnuts $3.60
Cake Slices $3.50
Apple Pasties $3.20
Tomato $4.40

Kids Burger 6.00
- Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
Sundae Large 6.00/Small 3.00
- Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles
Bangers on Mash 13.00
- 2 sausages, egg, fried onions, and gravy served on top of creamy mashed potatoes
Home Made Apple Crumble 6.00
- Served with vanilla ice-cream and runny cream
Fresh Fish 16.00
- Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.
Beef Nacho 8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
Stuffed Chicken 16.00
- Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice
Open Chicken Sandwich 16.00
- Chicken, bacon, mushroom, fresh salad, served with thick cut fries

Tagliata di manzo $33.50
- Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad
Kingsmeade riversdale pecorino
- Aged sheep's’ milk pecorino
Homemade ravioli $26.50
- Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
Salted caramel chocolate ganache pie $15
- Mascarpone, orange
Sicilian squid tentacles, garlic aioli salt ‘n pepper squid $16
Pesce dal giorno
- Fresh line caught fish either to cook whole or in fillets poa
Rocket, pear and parmesan salad $8

Chicken Nuggets, Hot Dog, Fish with Fries or Bacon & Cheese Creamy Pasta $12.50
1/" Dozen Fresh Market Oyster, Natural Kilpatrick Crispy Fried $18.00
Surf & Turf 300g Scotch Fillet Topped with Prawns, Fresh Fish, Calamari in a Garlic Sauce with Fries & Salad $36.00
Available Whilst Dining with an adult. 12 yrs and under only
Baked Lemon Cheesecake with seasonal fruit and house made sauce $12.00
Seasonal Veg (V) $7.00
Panko Crumbed Fish Fingers with Lemon Tartare $12.00
Dessert Options
- ice Cream sundae, Caramel, chocolate or berry flavours OR Mini Pavlova Served with vanilla ice cream & seasonal Fruit Garnish, Whipped Cream

Assorted jams
- spreads, dips and condiments
Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
Bircher muesli
- porridge with fresh cream
Assorted flavours of yoghurt, milk and soy milk
Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
Freshly brewed coffee and a selection of tea and herbal infusions
Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti

Marrakech

Wellington Region > Wellington > Marrakech

Address

305 Evans Bay Pde Hataitai, Wellington New Zealand, 6021

Phone

(04) 386 2884

Email

None

Opened hours

Mon Closed Tue 11 AM to 2:30 PM, 5 PM to 8:30 PM Wed 11 AM to 2:30 PM, 5 PM to 8:30 PM Thu 11 AM to 2:30 PM, 5 PM to 8:30 PM Fri 5 PM to 9 PM Sat 11 AM to 2:30 PM, 5 PM to 9 PM Sun 9 AM to 2:30 PM, 5 PM to 8 PM

Price

$20 - $30

Type

Cafe

Service

Table Service

Cuisine

Halal , Mediterranean , Middle Eastern , Moroccan , Vegetarian

Features

EFTPOS , Takeaway , Gluten Free Options , Reservations , Waitstaff , Cash , Serves Halal , Lunch , Seating , Cards accepted , Dinner , Outdoor Seating

Marrakech in Wellington Menu

Nearby Sample Menus

Marrakech

Wellington Region > Wellington > Marrakech

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

305 Evans Bay Pde Hataitai, Wellington New Zealand, 6021

Wellington Restaurants

Wellington Region Restaurants

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