Marrakech in Wellington Menu

Are you the owner? Manage this listing for free.

Spicy Chickpeas $9.90
- Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
Hummus $9.90
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Laadissa $9.90
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Bessara $9.90
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Zetoun $9.90
- Marinated olives in Moroccan spices, served with fresh bread.
Harrira $11.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Chickpea salad $13.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.

All mains served in a traditional Moroccan Tagine
Lamb Tagine $22.90
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Chicken Tagine $22.90
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Marrakech Fish Tagine $22.90
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.

Lamb Couscous $26.90
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.

Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.

Agadir Beef $25.50
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
Berber Tagine $25.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Lahem Bel Barkouk $25.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Salma Tagine $25.50
- Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Bastella

chicken nuggets $8.90
- served with chips and tomato sauce.
Fish fingers $8.90
- served with chips and tomato sauce.

All side orders $6.00
- Rice, couscous, mashed potatoes, salad, chips.

Tfaya Tagine $24.90
- Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
Mrouzia Tagine $24.90
- Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
Pan Fried Fish $19.90
- Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.

Nearby Sample Menus

Shoestring Fries [V,GF] $8.00
- Sambal oelek mayo
Korean Fried Chicken Wings [GF] $13.00
- Smokey Korean BBQ Sauce (10)
Chicken $9.00
- Fried chicken, herb + peanut slaw, Sriracha garlic mayo
Crispy Tofu [VE,GF] $11.00
- Marinated crispy tofu, ginger, fried shallot, chilli sauce
Classic Pork $10.00
- Braised pork shoulder, mustard greens, peanuts
Tofu + Kimchi Dumplings [VE] $10.00
- Pan fried, tofu, house kimchi (4)
Eggplant [VE, GF] $6.00
- Oven roasted, miso glaze, sesame seeds
Black Sesame $9.00
- Honeycomb pieces

Hamburger $2.90
- Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
Chili $S $3.80 / L $5.70
- Try our signature rich and meaty Chili that's low in fat and high in fibre. Great taste and great value.
Guacamole Crunch Bowl $6.10
- This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
Chili Guacamole Fries $6.10
- We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
Cheeseburger $3.10
- Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
M $3.40
Salad Burger $4.60
- Who says that salad has to taste boring? Wendy's salad burger has creamy guacamole, tangy sweet thai chili sauce, onion, pickles, freshly chopped tomato and lettuce, and natural NZ cheese on a premium Kaiser bun.
M $4.10

Béarnaise $3
Please inform your server of any allergies or dietary requirements
BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
Roasted cauliflower, currants, hazelnuts, parsley $8
Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
Lentil & quinoa salad $8

Pork chives, Pork prawn chives, Pork spring onion, Pork cabbage, Pork fennel, Pork sour cabbage, Lamb spring onion, Chicken mushroom, Chicken chives, Beef onion, Prawn egg chive, Venison chives, Vegetarian dumplings available $11.50
B8 HK Style Fried Noodles $12.50
P4 Pork belly cube with potato $17.50
P16 Pork mince with French beans $16.50
M5 Roasted duck whole $41.50
A6 Dumpling Noodle Soup $11.50
C3 Chilli beef trips with cucumber $16.50
R7 Duck fried rice $13.50

Mussel $ 1.00
Hash Brown $ 1.20
Potato Fritter $ 0.90
Banana Fritter $ 2.40
8 Fish, 2 ½ Chips $ 28.40
Curry Roll $ 2.90
Jam Donut $ 2.50
Sausage $ 2.40

Squid Sambal $13.50
- squid cutlets sautéed in chilli sambal and tamarind paste.
Coconut Rice $3.00
Hainanese Chicken Rice $13.00
- Bone-in & skin-on chicken thigh. poached in specially prepared chicken broth, chilled & steamed. served with garlic & sesame flavoured rice. pounded chilli & garlic condiment, and a bowl of chicken broth.
Terengganu Honey Chicken $13.00
- Honey 6 spices marinated chicken fillets grilled to perfection & served with spicy chilli sauce.
Seafood Wat Tan Hor $12.50
- Wok fried broad rice noodles served with seafood, mixed veg and egg in Cantonese style thick gravy.
Satay - beef, chicken or mixed $6.50
- Four skewers of meat, marinated in spices & herbs, roasted over open fire, served with slices of fresh cucumber, onion, and our peanut sauce.
Phad Thai $11.50
- Thai-styled stir fried noodles with, egg, bean sprout, scallion, crushed peanut & your choice of chicken, seafood, beef or mixed veggie
Chicken Korma $13.00
- Chicken fillets, onion & potato cubes cooked in korma paste.

Please order At the Bar.
Pikled Cheese $16
- Our housmade beef Sirloin burguer patty, chargrilled to medium, and topped with meltted cheddar, house pickled onions, gherkins, mustard & Ketchup
-Singo $14
-Coppia /25(gf) $20
-1/2 Metre $26
-Singo $14
Autumn Salad (gf) 3/4 $16 main $20
- mixed green leaves, fresh tomato, grilled chicken tenderloins, avocado, fresh sliced nectarine & pistachio nuts, with an orange dressing
(gf) gluten free

Inari $4.00
Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Foto Maki (tuna roll) $2.80
Seafood Salad $4.00
Scallop Sushi $5.00
Temaki (Hand roll) $3.30
Squid Sushi $3.30

Panna Cotta $14
- Almond panna cotta with Campari caramel and passionfruit sorbet
Antipasti per Due $32
- A Selection of Italian delicacies including cured Meat, Warm Olives, Provolone Cheese, Mushroom & Gorgonzola Risotto balls, chef’s daily special & house bread
All Pasta & Gnocchi are made fresh in house $N/A
Affogato $8
- House made Vanilla Gelato topped with a shot of Supreme Espresso Add your favourite Liqueur$15
Risotto di Cervo (Available as Vegetarian on request) $28
- Risotto of porcini, field mushrooms & spinach with pan seared venison, crispy wild mushrooms & vin cotto
Bistecca di Fratelli $35
- Char grilled pancetta wrapped beef fillet with a celeriac and thyme bake, wilted baby spinach and balsamic demi glaze
Gnocchi di Patate (Available as Vegetarian on request) $27
- Pan fried potato gnocchi in a smoked tomato salsa, brocollini, chilli and housemade pork sausage finished with fresh mozzarella Add Crispy Coppa 29
Tiramisu $13
- Sponge fingers in Espresso & Marsala layered with Mascarpone & Chocolate

Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35
‘Tiramisu Flavours’ 17
Medium-rare sirloin, native greens, feta, onion jam, sugar snap, potato skin crackling 35
Kingfish, watermelon rind, daikon, pinenuts, yuzu 17
Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette 21
Mushroom & blue cheese toastie, spring onion relish 16
Obatzda, radish, cumin lavosh, pickled onion 15
Witloof, goats cheese, squash, pear, walnut 14

Americano $21.00
- Scottys ham, pineapple, mozzarella
Raspberry and lemon curd semifreddo $7.00
Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
Margarita $17.00
- Napoli mozzarella fresh basil
Chocolat $7.00
Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley

HERBED OMELETTE $15.50
- Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
PIKELETS $6.00
- With icing sugar served with jam & cream.
MINI DESIGNER BREAKFAST $6.00
- a great choice for small Tamariki
ROB’S BEEF BURGER $15.50
- Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
NACHOS $14.50
- With chilli beans, salsa cheese & sour cream
PANCAKE STACK $13.50
- Your choice of bacon, fresh banana & lashings of maple syrup
MINI BURGER $8.00
- served with a side of fries.
FRIES small $4.50 large$5.50
- With freshly made aioli, relish or tomato sauce

1kg Angus rib eye, cabbage & radish salad, horseradish cream (df,gf,nf) $85.00
Fries, ketchup, mayo $8.00
Tarakihi fish cakes, nam jim, baby cos, fennel, radish, green sauce (nf) $19.00
House baked spicy beans, smoked breakfast sausage, toast (nf) $17.00
Cornflakes, milk, banana $5.00
Soft serve ice-cream sundae $10.00
Toast, natural preserve (nf,veg) $8.00
Octopus, pork belly, rocket, white bean, squid ink aioli (df,gf,nf) $18.00

Café Gourmand $15.5
- Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea
La Crème Brulée $18
- Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
Ratatouille $10
- Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
Le Majestique Au Beurre Salé Pour Deux(Large) $96
- 800g Hereford Rib of Beef Roasted In Thyme Butter, Roasted Pearl Potatoes, Cauliflower Gratin, Iceberg Lettuce, Red Wine Butter Sauce (For Two People)
Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
Promenade Dans Les Bois(Small/Large) $30/$45
- Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
Le Roy(Large) $99
- Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)

Palak Malai Kofta $16.00
- Fresh homemade cottage cheese and spinach balls, deep fried and served with gravy.
Vegetarian $50.00
- (Minimum of two people..per person)........$25 Entree Onion Bhaji / Veg. Pakora / Vegetable Samosa. Mains Dal Makhani / Aloo Gobhi / Mutter Paneer / Subzi Meloni (All Served with complimentary Naan & Rice)
Mix Vegetable Pakora $6.00
- Deep fried fresh seasonal vegetables mixed with spices and chickpea flour.
Bhuna Gosht $17.00
- Boneless lamb pieces, cooked with spices, and garnished with ginger and coriander.
Murgh Soola (Hot) $9.50
- Marinated boneless chicken pieces with hot spices cooked in a tandoor.
Vegetable Biryani $17.00
- Basmati rice mixed with seasonal vegetables and spices, served with raita and pappadom.
Lamb Jalfrezi $18.00
- Lamb pieces cooked with seasonal vegetables and ground spices.
Paneer Manchurian $17.50
- Paneer cooked with garlic, onion and celery.

Marrakech

Wellington Region > Wellington > Marrakech

Address

305 Evans Bay Pde Hataitai, Wellington New Zealand, 6021

Phone

(04) 386 2884

Email

None

Opened hours

Mon Closed Tue 11 AM to 2:30 PM, 5 PM to 8:30 PM Wed 11 AM to 2:30 PM, 5 PM to 8:30 PM Thu 11 AM to 2:30 PM, 5 PM to 8:30 PM Fri 5 PM to 9 PM Sat 11 AM to 2:30 PM, 5 PM to 9 PM Sun 9 AM to 2:30 PM, 5 PM to 8 PM

Price

$20 - $30

Type

Cafe

Service

Table Service

Cuisine

Halal , Mediterranean , Middle Eastern , Moroccan , Vegetarian

Features

EFTPOS , Takeaway , Gluten Free Options , Reservations , Waitstaff , Cash , Serves Halal , Lunch , Seating , Cards accepted , Dinner , Outdoor Seating

Marrakech in Wellington Menu

Nearby Sample Menus

Marrakech

Wellington Region > Wellington > Marrakech

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

305 Evans Bay Pde Hataitai, Wellington New Zealand, 6021

Wellington Restaurants

Wellington Region Restaurants

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel