Marrakech in Wellington Menu

LUNCH AND DINNER MENU - ENTREES LUNCH AND DINNER MENU - ENTREES
  • Spicy Chickpeas $9.90
    • Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
  • Hummus $9.90
    • Smooth chickpea dip with spices and olive oil, served with fresh bread.
  • Laadissa $9.90
    • Hearty lentil dip with Moroccan spices, served with fresh bread.
  • Bessara $9.90
    • Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
  • Zetoun $9.90
    • Marinated olives in Moroccan spices, served with fresh bread.
  • Harrira $11.90
    • Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
  • Zaalouk $9.90
    • Eggplant and tomato relish with Moroccan spices, served with fresh bread.
  • Homemade Mixed Dips $13.90
    • Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
  • Chicken salad $15.90
    • Couscous salad with tender strips of marinated chicken breast.
  • Chickpea salad $13.90
    • Wholesome chickpeas, onion, cucumber, tomato and capsicum.
MAINS - MOROCCAN TAGINE MAINS - MOROCCAN TAGINE
  • All mains served in a traditional Moroccan Tagine
  • Lamb Tagine $22.90
    • Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
  • Chicken Tagine $22.90
    • Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
  • Vegetarian Tagine $19.90
    • Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
  • Marrakech Fish Tagine $22.90
    • Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
ROYAL COUSCOUS ROYAL COUSCOUS
  • Lamb Couscous $26.90
    • Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
  • Vegetarian Couscous $19.90
    • Chickpeas, raisins, sauce, and seasonal vegetables.
KEBAB KEBAB
  • Sauce on the Side $2.50
    • Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
MARRAKECH CAFÉ SPECIALTIES MARRAKECH CAFÉ SPECIALTIES
  • Agadir Beef $25.50
    • Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
  • Berber Tagine $25.50
    • Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
  • Lahem Bel Barkouk $25.50
    • Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
  • Salma Tagine $25.50
    • Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
  • Maftoul $21.50
    • Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
  • Bastella
KIDS’ MENU KIDS’ MENU
  • chicken nuggets $8.90
    • served with chips and tomato sauce.
  • Fish fingers $8.90
    • served with chips and tomato sauce.
SIDE ORDERS SIDE ORDERS
  • All side orders $6.00
    • Rice, couscous, mashed potatoes, salad, chips.
THIS WEEK’S SPECIALS THIS WEEK’S SPECIALS
  • Tfaya Tagine $24.90
    • Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
  • Mrouzia Tagine $24.90
    • Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
  • Pan Fried Fish $19.90
    • Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.

Nearby Sample Menus

  • Eggs benedict/florentine $15.90
    • homemade hash browns, hollandaise & bacon or spinach
  • Classic fish 'n' chips $20.00
    • mushy pead, malt vinegar & salad
  • Caesar $15.00
    • candied bacon, garlic croutons, parmesan, anchovies & a soft boiled egg
  • Cobb $17.00
    • smoked chicken, bacon, cucumber, tomato, egg, cheese & croutons
  • Hash browns $4.00
  • Add bacon $4.00
  • Southern fried chicken burger $19.50
    • iceberg, tomato, fries & chipotle
  • Add vanilla ice cream $2.00
  • Roti Chanai (Curry chicken or beef) $10.00
  • Kimchi $2.00
  • Rice with Curry Chicken $11.00
  • Boiled Pork Sliced $11.00
  • Green Onion Pie $2.50
  • Twist $1.50
  • Sauteed Calf Ribs with Spicy Salt $12.00
  • Deep-fried Spare Ribs with Minced Garlic & Spicy Salt $12.00
  • Pan fried fish $24
    • saffron, lemon & confit tomato risotto
  • Milk & cookies $6
  • Steamed ginger pudding $12
    • poached tamarillo & butterscotch cream
  • Poached chicken salad $22
    • grilled corn, smashed avocado, maple lime dressing
  • Bacon, eggs, black pudding, sausages $5
  • Sauteed broccoli, garlic, chilli & ricotta salata $7
  • Avocado $14
    • tomato, fried halloumi and lemon & oregano oil on grain toast
  • Coconut chia seed parfait $13
    • watermelon, berries, passionfruit, nuts, local honey
  • Korma $21.00
    • Chicken, tomato, red onion, capsicum, mango chutney and spinach in a creamy korma sauce, finished with yoghurt and coriander
  • Cheesy Garlic Bread $7.00
    • Topped with our special cheese blend
  • Side Salad $4.00
  • Calamari $10 E / $18 M
    • Coated in our house crumb mix with aioli dipping sauce and salad greens
  • Kids Pasta $10.00
    • Chicken and bacon in a creamy sauce
  • Half & Half Pizza $2.00
  • Creamy Mash Potato $4.00
  • Summer Stir Fried Veg $6.00
  • Marinated olives w/ toasted bread $8.50
  • Chilli salt prawns $13.00
  • Lamb rack with mint and basil aioli $30.00 / $45.00
  • Seasonal Rissotto $14.00
  • Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
  • BBQ chicken nibbles $14.00
  • Grilled ciabatta with garlic and herb butter $7.50
  • Cured salmon with fresh dill and marinated fennel $14.00
  • Chicken Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
  • Lamb Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
  • Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)
  • Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
  • Chicken Tikka Masala - Delicately barbecued minted chicken, cooked with spices and our special masala sauce. $11.90 (Served with one Naan and serving of rice)
  • Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce $11.90 (Served with one Naan and serving of rice)
  • Lamb Kurma - Fine pieces of lamb cooked in a rich creamy sauce, with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
  • Chicken Vindaloo - Chicken cubes cooked in a spicy hot sauce. For people with a taste for a burning hot curry! $11.90 (Served with one Naan and serving of rice)
  • GARLIC SOY BULGOGI $13.50
  • KIMCHI $4.00
  • GARLIC SOY DOOBU $13.50
  • CORN FRITTERS $13.50
  • SPICY DAKGALBI $13.50
  • TOFU RAMEN $13.50
  • BEEF BIBIMBAP $15.00
  • SPICY BULGOGI $13.50
  • Lamb donor salad $8.50
  • Large salad $7.00
  • Lamb rice $7.00
  • -Mini $7.00
  • Falafel
  • Mix donor salad $8.50
  • -Mini $10.00
  • -Mini $10.00
  • Char Kreang '1 $23.00
    • Your choice of meat prepared in our home made spices consisting of lemongrass, lime leaves, turmeric and sautéed with seasonal vegetables and crushed peanuts. Meat: Chicken, Beef $23, Seafood $27
  • Prohok Khteas $23.50
    • Rich flavour, ground chicken and fish simmered in spicy coconut cream, served with fresh vegetables.
  • Red Curry Chicken $17.00
    • Prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Served with rice.
  • Satay Stick Chicken or Beef $10.00
    • Skewed satay chicken or beef, served with peanut sauce.
  • Mee Goreng $23.00
    • Pan fried egg noodles cooked with hot chilli, egg, onions, and bean sprouts. Meat: Chicken $23, Seafood $27
  • Pork Baguettes $13.00
    • Crispy baguettes topped with homemade minced pork together with water chestnut, carrots, shredded cabbage and onions.
  • Nhorm Grilled Salad $23.00
    • Your choice of meat mixed with fresh salad and shredded vegetables, peanuts, mint, chopped lemongrass, coriander and toasted rice smothered with sweet & sour lemon garlic fish sauce. Meat: Chicken, Beef $23, Duck $30
  • Seafood Soup $14.50
    • Our in-house broth simmered with fresh seafood, pineapples, mushrooms, tomatoes, celery and a dash of fresh basil, spring onions, and fried garlic.
  • Prawn $18
    • Roast Capsicum , Tomato , Chopped Herbs &
  • Crispy Quail Half Fresh Slow $16
  • Donuts $8
    • Mandarin Curd , Candied Peel , Pinenut Praline
  • Market Fish $31.5
    • Fennel Brown Butter White Bean Puree , Clam Veloure , Sprout Leaves , Rhubarb
  • Bucatti Sml $ 16 / Lrg $25
    • Coccatart , Spinach , Garlic , Parmesan
  • Cardines $16
    • Artichoke , Black Olive , Red Onion , Anchovy Crumb
  • Crispy Cauliflower $6
    • Horisso Mayo
  • Seared Lambs Fry $17.5
    • Lamb Rogu , Garlic , Bacon Bondone
  • Tangsuyuk (Pork) $30.00
    • Korean style sweet and sour pork
  • Deoji Bulgogi Set (Broiled Pork) $25.00
    • Pork marinated in vegetable sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • Green Tea / Ginseng Tea / Coffee $3.60
  • Darkgogi Bab (Chicken) $16.00
    • Chicken marinated in soy sauce with steamed rice and side dish
  • E-3 Korean Style Sushi
  • O-Daeng Tang / Fishcake Soup $30.00
    • Fried chicken with spice
  • Entree:
    • Pan fried dumplings, pan cake, Korean style sushi
  • Steamed Rice $3.00
  • Scrambled eggs $10.00
    • on toast or with baked spuds
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with smoked mackerel, pickled vegetables, slaw and fresh ricotta
  • Meat burrito $15.00
    • bacon, chorizo sausage, scrambled egg, spinach, spicy beans and salsa
  • House smoked Klippers $15.00
    • on toast with lemon parsley butter
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with bacon, avocado and fresh ricotta
  • Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00
  • Spicy baked beans $12.00
    • on toast or baked spuds
  • Toasted house-baked bread $5.00
    • with our own jam or marmalade or Vegemite
  • home made bread $3.00
  • Soup of the day $9.00
    • Freshly made home style soup (see specials board) served w foccacia bread
  • Toast w Spreads $4.00
  • French toast $13.50
    • Bacon, banana & maple syrup
  • Garden salad w balsamic dressing $4.50
  • Takeaway available
  • Creamy Fettuccini
    • See specials board
  • -Bacon & avocado
  • Crispy Fried Pork Spare Ribs (with bones) $8.00
  • Crispy Chicken $9.00
  • Sweet and Sour Beef $15.90
  • Braised Egg Plant in Garlic Sauce $15.90
  • Fish Fillet in Lemon & Lime Sauce $16.90
  • Fried Ho Ton with Beef $12.90
  • Marinated Mix Platter (Choose 3 of marinated items) $17.90
  • King Prawns with Cashew Nuts $18.90
  • Spicy tofu $8.50
  • The classic $8.50
  • Up size deal $11.50
  • Drink combo $10.50
  • Lemongrass pork $8.50
  • Grilled chicken $8.50
  • Five spice beef $8.50
Marrakech

Marrakech

location

Address

305 Evans Bay Pde Hataitai, Wellington New Zealand, 6021

phone

Phone

(04) 386 2884

email

Email

None

clock

Opened hours

Mon Closed Tue 11 AM to 2:30 PM, 5 PM to 8:30 PM Wed 11 AM to 2:30 PM, 5 PM to 8:30 PM Thu 11 AM to 2:30 PM, 5 PM to 8:30 PM Fri 5 PM to 9 PM Sat 11 AM to 2:30 PM, 5 PM to 9 PM Sun 9 AM to 2:30 PM, 5 PM to 8 PM
price range

Price

$20 - $30

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Halal , Mediterranean , Middle Eastern , Moroccan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Reservations ,  Waitstaff ,  Cash ,  Serves Halal ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
305 Evans Bay Pde Hataitai, Wellington New Zealand, 6021