Address
18/24 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Mint Indian & Malaysian Restaurant in Wellington Menu
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Mint Indian & Malaysian Restaurant in Wellington has no menu available, but can choose from many other options such as Veges tempura or Takoyaki from Kyoto. Lone Star Cafe offers many options including Lone Star Artisan Loaf and Judge Roy Bean Dip. Jovan's Kitchen includes a wide range like Smooth, creamy and oozy. or Cheese & Garlic Pizza Bread. FISH FILLET and CRUMBED FISH from . Canton Inn Takeaways & Restaurant offers Cafe Figg and House Blended and toasted Muesli.
Nearby Sample Menus
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Carne $28.50
- Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil
- Ham Pizza $10.00
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SEAFOOD LINGUINE $27.50
- Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
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Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
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OLIVES $8.00
- Marinated with lemon, herbs and spices
- Calzone (served with salad)
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Amalfi $20.50
- Napoletana sauce, Mozzarella, Portobello mushroom, aubergine and olives $18.00
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Quattro Stagioni $ 25.50
- Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
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Egg your choice $9.00
- On toast
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Eggs your choice $11.50
- With one side
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Spud chunks $8.50
- Served with vegan garlic mayo and sweet chilli
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Pancakes $15.00
- Bacon and banana or berry and banana with maple syrup
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pasta of the day $13.00
- Smoked chicken. Vegan - tofu and zucchini
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Veggie Hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
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Coco pops $4.00
- Cornflakes on rice bubbies with milk
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Porridge $6.50
- With cate paste
- Chicken Sweet Corn Soup with Crabmeat S $8 / M $36 / L $50
- Deep Fried Tofu in Chef's Special Sauce / MaPo Tofu Sauteed Szechuan Style / Deep Fried Tofu in Hot Pepper Sauce $18.80
- Huaiyang Steamed Chicken / Kejia Salty Chicken $22.80
- King Prawns (Battered / Garlic / Sesame / Mango) / Deep Fried Stuffed Crab Claw / Barbecue Pork $12.00
- Pan-Fried Crepe Stuffed with Red Bean Paste / Banana Fritters / Deep Fried Ice Cream / Mango Pudding $10.00
- Pork Ribs with Chef's Special Sauce / Baked Pork Chops In Garlic Sauce / Pork Steamed with Mashed Taro / Fried Haricot Bean with Pork & Shrimps $24.80
- Steamed Mussel with Black Bean Sauce / Fried Mussel with Pork $22.80
- Sliced Fish Soup with Century Egg & Coriander S $8 / M $36 / L $50
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Vietnamese Calamari $8.00
- freshly crumbed /spices
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Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
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Crispy pork spring rolls $7.50
- chicken/beef/vegetables
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Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
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Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
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Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
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Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
- Coconut taro w/black rice ball $7.50
- Red bean soup w/boba $6.50
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Herbal jelly no 1 $8.00
- mung bean + barley + boba
- Boba snowflake ice $13.80
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Purple rice no5 $8.50
- kidney bean+brown jelly+small taro ball
- Taro ball snowflake ice $13.80
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Taro ball no3 $8.00
- red bean + peanut + boba
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Herbal jelly no 4 $8.00
- taro + red bean + boba
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Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
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Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
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Apple Crumble $8
- Granny Smith cinnamon apple crumbs with vanilla gelato
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Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
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Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
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Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
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Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
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Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
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French Toast $14
- with bacon, banana and maple syrup
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Corn Fritters with Bacon $15
- Served with fruit relish and sour cream
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Smoked Salmon $11
- Cream cheese & ciabatta
- Eggs on toast N/A
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Mince on Toast $13
- Served with side of cheese
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KP Big Breakfast $19
- Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
- Bacon & Eggs on Toast N/A
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Eggs Benedict (Choice of bacon or ham) $15
- Poached eggs, tomato served with ciabatta and hollandaise sauce
- Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)
- Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
- Chicken Tikka Masala - Delicately barbecued minted chicken, cooked with spices and our special masala sauce. $11.90 (Served with one Naan and serving of rice)
- Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce $11.90 (Served with one Naan and serving of rice)
- Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00
- Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
- Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
- Lamb Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
- Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
- Duck fat baked potatoes $ 7.90
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Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy
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Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot
- Selection of two cheeses $ 29.00
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Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
- With baguette
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Grilled King Prawns $ 18.90
- With tomato, crispy shallot & green peas
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English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
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Warm goat cheese $17.90
- w smoked tomato crostini and salad.
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Saute snails $17.90
- w pernot ,walnut and cream sauce.
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Bok Choy $7.90
- w extra virgin olive oil and crispy shallot
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Jasmine tea creme brulee $16.90
- w home made lime sorbet
- Selection of two cheeses $29.00
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Boudin Blanc $31.90
- french chicken sausages w haricot beans and crispy shallots
- Home made Ice-cream and Sorbet w strawberry meringue $15.90
- Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
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Kids Panini $5
- Your choice of any two fillings
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Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
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Gourmet Granola $7
- Served with banana, yogurt and mixed berries
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Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
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3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
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H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
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Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
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Soup of the Day $8
- Creamy pumpkin soup served with sour cream
- Roast Dinner Pork lamb or Beef medium $13.80
- Scotch Fillet $14.90
- Rump Steak $13.50
- Roast Dinner Pork lamb or Beef large $16.80
- Chicken & Chips Medium $7.50
- TCF big breakfast $11.50
- Roast Dinner Pork lamb or Beef small $11.80
- Bacon & Egg
- Coddled Eggs with paprika sauce and crème fraiche – served with toast soldiers $15.50
- The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
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Toast and Preserves $7.00
- Your choice of spreads with butter on our house made 5 grain
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1815 Beef Burger $18.00
- Grilled beef patty, pickled beetroot and smoked ricotta in a house bun with hand cut fries
- Free range eggs “your way” on house made 5 grain $13.00
- Pork dumplings, fried greens and dashi broth $10.00
- Market Fish of the Day P.O.A.
- Herbed linguine with Asparagus, lemon and pine nut veloute $18.00
- Chicken nuggets $0.80
- Corn fritter $2.90
- Shrimps $11.90
- Chips $3.00
-
9 pieces family pack $32.00
- 9 fish and 3 chips
- Mix bbq w/ rice $12.50
- Chicken breast fillet $4.20
- Chicken $11.90
- CREAMY PORRIDGE & COMPOTE $11.00
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TOASTED SANDWICH - CHOOSE 3 FILLINGS: $11.00
- HAM, CHORIZO, TOMATO, RED ONION, RED PEPPER, SWISS CHEESE
- TOASTED SOURDOUGH WITH CONDIMENTS $6.50
- FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00
- AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
- BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
- MUESLI WITH FRUIT & YOGURT $12.50
- HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
Mint Indian & Malaysian Restaurant
Phone
0210453425
Opened hours
Sunday
17:00 - 22:00
Monday
17:00 - 22:00
Tuesday
17:00 - 22:00
Wednesday
17:00 - 22:00
Thursday
17:00 - 22:00
Friday
17:00 - 22:00
Saturday
17:00 - 22:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Indian , Malaysian
Features
Delivery , Reservations , After-hours , Waitstaff , Takeout , Seating , Serves Alcohol , Dinner
18/24 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Indian Menus
- Wellington Malaysian Menus
- Wellington Region Asian Menus
- Wellington Region Indian Menus
- Wellington Region Malaysian Menus