Mint Indian & Malaysian Restaurant in Wellington Menu

Mint Indian & Malaysian Restaurant in Wellington has no menu available, but can choose from many other options such as Veges tempura or Takoyaki from Kyoto. Lone Star Cafe offers many options including Lone Star Artisan Loaf and Judge Roy Bean Dip. Jovan's Kitchen includes a wide range like Smooth, creamy and oozy. or Cheese & Garlic Pizza Bread. FISH FILLET and CRUMBED FISH from . Canton Inn Takeaways & Restaurant offers Cafe Figg and House Blended and toasted Muesli.

Nearby Sample Menus

Mac's Restaurant and Brew Bar (sample menu)
  • Lamb $21.00
    • With Swiss cheese, beetroot, caramelized onion & mesclun
  • Thai green chicken curry (GF, V) $17.50
    • Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
  • oven baked free range chicken Salad $21.00
  • Spicy Pulled Pork $18.00
    • With Swiss Cheese & slaw
  • Seafood Chowder $16.00
    • With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
  • Chicken BLT $15.00
    • Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
  • Open Style Steak Sandwich $21.00
    • Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
  • Bacon & Egg Buttie $12.50
    • Honey cured bacon, free range egg & mayo on Turkish flatbread
Capitol (sample menu)
  • Crushed roast potatoes, garlic and rosemary $8.50
  • Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
  • Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
  • ENTREE
  • Today’s fish $26.50
  • Risotto vignole $21.50
  • Vanilla cheesecake with seasonal berries $15.50
  • Served daily
The Old Bailey (sample menu)
  • Chicken Lasagne $19.00
    • Homemade cheese, spinach & chicken lasagne accompanied by a green salad
  • - Rueben Sandwich $13.50
    • House made shaved corned beef topped with Swiss cheese & sour apple slaw served between slices of warm rye bread with lashes of horseradish mayo
  • Shoestring fries $7.50
  • - Vege Burger $13.00
    • Homemade roasted vegetable, tender chick pea, sesame & sunflower seed patty with tomato, mesculin and mango chutney served in a milk bun
  • Grilled Halloumi Salad $17.00
    • Grilled organic Zany Zeus Halloumi salad with cherry tomatoes, croutons, roasted capsicum & walnuts in a lemon olive oil dressing
  • Garlic Bread $9.50
    • Freshly baked sourdough cob loaf with lashings of garlic butter
  • House salad $5.50
  • Crispy onion rings $4.50
Tawa Fish Supply (sample menu)
  • SHRIMP $11.00
  • CRABSTICKS $1.50
  • STEAK MUSHROOM $11.00
  • STEAK SATAY SAUCE $11.00
  • STEAK $10.00
  • 1 DOZ OYSTERS $31.00
  • CHEESE, CORN $1.00
  • CHEESE $4.20
Brooklyn Deli (sample menu)
  • Choose your own selection of charcuterie, cheese & antipasti from the deli cabinet priced accordingly.
  • Creamy Puy Lentils , Pancetta & Bread Dumpling
  • Bread to accompany $2.5 per serve.
  • Granola $10.50
    • Yoghurt & Fruit Compote
  • Austrian Beef Goulash $21.50
    • Served with Spaetzle
  • Austrian Beef Goulash $21.50
    • served with Spaetzle
  • Kas´Nockn´´ $19.50
    • Austrian style Mac`n Cheese, With leafy salad
  • Brooklyn Max´ $18.50
    • toasted light Rye Breakfast Sandwich with Emmental Cheese. Beetroot, Leg Ham. fried Eggs & fresh Chives
Long Xiang Chinese Restaurant (sample menu)
  • Combination Egg Fu Yong $14.80
  • Chicken and Corn Soup small $5.50
  • Chicken and vegetables Noodle or Ho Fun Soup $8.80
  • Combination Meat and Vegetables Udon Soup $10.50
  • Barbecue Pork and Won Ton Soup small $5.50
  • Nasi Goreng (Rice) $10.50
  • Dim Sims $5.50
  • Yeng Chow Fried Rice $10.50
Skipping Stone Cafe & Eatery (sample menu)
  • Curly Fries $7.90
    • A Basket of lightly seasoned Curly fries served with Aioli and Tomato Sauce
  • Skipping Dolphins $7.90
    • Dolphin shaped Ham or Egg Sandwiches served on a bed of salad
  • Mexican Wedges $15.90
    • Potato wedges served with chopped Bacon, Melted Cheese, Sour Cream and Plum Sauce
  • Seasonal Soup $9.90
    • Seasonal Soup with Multigrain Toast
  • French Toast $15.90
    • Battered Toast served with Bacon, Caramelised Banana and drizzled in Maple Syrup
  • Gourmet Club Sandwiches $15.90
    • Chicken and Bacon, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and Cranberry Sauce served with Seasoned Fries
  • Pasta $16.90
    • Freshly cooked Pasta with Creamy Sauce. Choose from Chicken and Mushrooms OR Bacon and Mushrooms
  • Fish Dinner $17.90
    • Battered Fried Fish served with Bucket of Seasoned Chips, Salad and Rich Tartare Sauce
Jano Bistro (sample menu)
  • Cherry $17
    • Coconut, Almond, Cinnamon
  • Poussin $38
    • Peas, Porcini, Walnuts
  • White Chocolate $17
    • Strawberry, Rhubarb, Cardamon
  • Salmon $21
    • Crab, Green Beans, Black Olives, Mango
  • Sides $9
    • Freshly Prepared
  • Lamb $37
    • Eggplant, Apricot, Lavender
  • Catch Of The Day MP
    • Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
  • Roma Tomato $19
    • Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
English Dhaba (sample menu)
  • Seekh Kebab $10.90
    • Lamb mince rolled onto a skewer and roasted in tandoor served with salad
  • Sagwala Prawn/Fish $17.90
    • Prawn/Fish cooked with spinach, tomato, ginger, garlic and spices
  • Garlic Naan $3.00
  • Mango Kulfi / Gulab Jamun $5.00
  • Tandoori Mushroom $10.90
    • Mushroom marinated in ginger garlic and tandoori paste served with salad
  • -Dal Pun Chmela
    • Combination of five Indian dal cooked in dhaba style
  • -Butter Chicken
    • Delicacy of barbecued chicken cooked in smooth creamy tomato gravy
  • Curry Prawn /Fish $17.90
    • Prawn/Fish cooked in onion and tomato with spices
Ti Kouka Cafe (sample menu)
  • Toast & Cultured Butter $8.00
    • w/ Ti Kouka jams, Fix & Fogg peanut butter or Tutaki honey. Choose from: White, wholemeal, wholegrain, rye, polenta and rosemary, grainy GF or white GF
  • Roast Pork Roll $19.00
    • w/ gherkins, red onion, stout mustard, iceberg, apple chutney, milk bun
  • Green Salad $7.00
    • w/ pickled shiitake mushrooms & toasted seeds
  • Smoked Fish on Rye $21.00
    • w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
  • Sauteed Greens $5.50
    • w/ almonds
  • Haloumi Burger $18.50
    • w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce
  • Ti Kouka White Pudding $6.50
    • w/ apple & fennel
  • Hazelnut Granola $15.00
    • w/ apple compote, pressed yoghurt, dried apple & pear
Word Of Mouth Catering (sample menu)
  • 5 Grain Toast with Avocado, Bacon & Salsa $14.00
  • Homemade Granola & Fresh Fruit, Yoghurt & Honey $12.00
  • Sliced Tomato with Olive Oil & Rock Salt $4.20
  • Gluten Free $5.50
  • French Toast with Banana & Maple Syrup $12.50
  • Porridge with Brown Sugar & Milk $10.50
  • 5 Grain Toast with Cream Cheese and Smoked Salmon $12.50
  • Eggs $12.00
    • scrambled on toast
The Bakehouse (sample menu)
  • Chicken $5.00
  • Chicken Satay $5.00
  • Snack Box $5.00
    • 1 x Chips 1 Chicken Thigh
  • -Combo $8.80
  • Vege Breakfast $12.90
    • Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
  • BLT Supreme $5.00
  • Mushroom Breakfast $11.90
  • B.E.S.T. with Tea / Coffee or Coke $12.90
Yangtze Chinese Licenced Restaurant (sample menu)
  • Braised Bean Curd
    • with Bai Choi
  • Vegetables and Cashew Nuts
  • Thai Sauce Chicken
  • Garlic King Prawns
  • Sichuan Spicy Venison
  • Egg Fried Rice $4.50/ $8.00
    • small/ large
  • Red Wine Sauce Pork Loin
  • Chicken Fried Rice $7.50/ $13.50
    • small/ large
Pho Bac (sample menu)
  • Chicken noodle soup $11.50
  • Pork spring roll (2 rolls) $5.00
  • Vietnamese style fried rice $9.50
  • Spring roll with rice noodle $12.50
  • Ha noi grilled pork with rice noodle $12.50
  • Fried rice $11.50
  • Satay chicken roll $8.50
  • Beef salad $8.50
Paper Road Bistro (sample menu)
  • The Valley Vegetarian $20 Each
    • Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
  • Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
    • with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
  • Pizza Breads $14
    • Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)
  • Tararua
    • Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
  • Paper Road’s Tasting Plate $45
    • Chefs selection of an assortment from our startersfor (two people)
  • Sauces:
    • Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
  • The Big Shand
    • Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
  • Assortment of Bread & Dips $20
    • Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
Mint Indian & Malaysian Restaurant

Mint Indian & Malaysian Restaurant

location

Address

18/24 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

0210453425

email

Email

Gunjesh@themint.co.nz

clock

Opened hours

Sunday 17:00 - 22:00 Monday 17:00 - 22:00 Tuesday 17:00 - 22:00 Wednesday 17:00 - 22:00 Thursday 17:00 - 22:00 Friday 17:00 - 22:00 Saturday 17:00 - 22:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , Malaysian

features

Features

Delivery ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Seating ,  Serves Alcohol ,  Dinner

Location
18/24 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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