Mint Indian & Malaysian Restaurant in Wellington Menu

Mint Indian & Malaysian Restaurant in Wellington has no menu available, but can choose from many other options such as Veges tempura or Takoyaki from Kyoto. Lone Star Cafe offers many options including Lone Star Artisan Loaf and Judge Roy Bean Dip. Jovan's Kitchen includes a wide range like Smooth, creamy and oozy. or Cheese & Garlic Pizza Bread. FISH FILLET and CRUMBED FISH from . Canton Inn Takeaways & Restaurant offers Cafe Figg and House Blended and toasted Muesli.

Nearby Sample Menus

  • Roti with satay sauce $5.50
  • Steamed rice $2.00
  • Noodles $2.00
  • Fried rice $12.90
    • Chicken, beef, or pork
  • Steamed chicken with ginger rice $13.50
  • Laab chicken $13.90
  • Black pepper beef $12.90
    • Chicken, beef, or pork
  • Chicken cashew nuts $12.90
    • Chicken, beef, or pork
  • Zucchini & chickpea vege burger $19.50
    • grilled mushroom, lettuce, tomato & cucumber yoghurt
  • Tomato $4.00
  • Veal lasagne $22.00
    • mozzarella & fresh basil napoli
  • Add bacon $4.00
  • KTC big breakfast $20.00
    • mini bratwurst, bacon, eggs, hash brown, spinach, mushroom & tomatoes
  • Crisp pork belly $16.00
    • green apple salad & sweet soy
  • Philly cheese steak po boy $18.00
    • pepper, mushrooms, onions & fries
  • Southern fried shrimp po boy $18.00
    • big easy remoulade, iceberg, salsa & fries
  • Beer battered asparagus $16.50
    • and chili mayo
  • Lamb Shank $27.50
    • Slow cooked in Guinness, with peas, creamy mash and juss
  • Fish $26.50
    • (Fresh) of the day (ask our staff check the blackboard)
  • Karaage $16.50
    • Fried Chicken with Kewpie mayo
  • Fish Cakes $12.00
    • with mustard mayo and Salad
  • Oink $17.00
    • NZ pork belly , slaw and chipotle Sauce
  • Tacos $16.50
    • Grilled beef
  • Spag Bol $18.00
    • beef mince in a salsa di pomodoroand fresh parmesan
  • CEVICHE 7.00
    • MARINATED IN A BLEND OF TOMATO, CUCUMBER, LIME JUICE, CORIANDER, RED ONION & COCONUT CREAM
  • NON-TRADITIONAL CAESAR SALAD 19.50
    • CHICKEN MARINATED IN CORIANDER AND GARLIC W PREMIUM STREAKY BACON, COS LETTUCE CRISPY TORTILLA STRIPS W DRESSING INFUSED W A SUBTLE ANCHOVY OIL TOPPED W POACHED EGG
  • ANGUS BEEF BURGER 20.50
    • BACON, BEETROOT, SWISS CHEESE, ONION RINGS, SALAD GREENS & TOMATO RELISH & A BASKET OF FRIES
  • CORN FRITTERS (GF) (VEG OPTION) 14.50
    • BACON, CHILLI JAM & PETITE SALAD
  • MEATBALLS 7.50
    • W A MILD CHIPOTLE SAUCE
  • WAFFLES 13.50
    • YOUR CHOICE OF BERRIES & VANILLA ICE CREAM OR STREAKY BACON, BANANA & DRIZZLED W MAPLE SYRUP
  • ASPARAGUS & MUSHROOM ENCHILADA 11.50
    • BAKED W CHIPOTLE SAUCE & MELTED CHEESE
  • CRUMBED SCHNITZEL 21.00
    • SERVED W FRIES, GREEN SALAD & RED WINE JUS
  • Banh Mi(Bun-Me) $7.50
    • grilled pork/baguette
  • Vietnamese Calamari $8.00
    • freshly crumbed /spices
  • Crispy pork spring rolls $7.50
    • chicken/beef/vegetables
  • Lemongrass & chilli chicken $11.00
    • with rice or vermicelli noodle salad
  • Wok tossed beef summer salad $9.00
    • beef/chilli/fresh salad
  • Signature Pho(beef or chicken) $12.00
    • beef/chicken/noodles
  • Hanoi grilled pork with crispy spring rolls $11.00
    • pork/vermicelli noodles
  • Crispy Tempura Eggplant $17
    • w crushed avocado, chilli, mint and sweet ponzu
  • Edamame Beans $8
    • w togarashi, seven spice, sea salt and sesame oil
  • Spicy Three Cheese Parcels $17
    • w basil, smoked chilli, peanut and plum sauce
  • Beef Tartare $16
    • w black bean, chilli, sichuan, black vinegar and prawn cracker
  • Salt and Pepper Squid Legs $15
    • w prickly ash pepper and chilli soy sauce
  • Steamed Prawn Shumai $17
    • w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
  • Takoyaki Octopus Balls $13
    • w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
  • Steamed Pork Baos $18
    • Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
  • Eggs Benedict (Choice of bacon or ham) $15
    • Poached eggs, tomato served with ciabatta and hollandaise sauce
  • Avocado & Tomato on Toast $9
  • Creamy Mushroom on Toast with salad $13
  • Mince on Toast $13
    • Served with side of cheese
  • Bacon & Eggs on Toast N/A
  • Grilled Tomato & Eggs on Toast $12
  • Pancakes $14
    • with bacon, banana and maple syrup
  • Smoked Salmon $11
    • Cream cheese & ciabatta
  • Small (20cm approx.) $14.00
  • Hawaiian
    • WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
  • Chicken Sensation
    • Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
  • Large (30cm approx.) $20.00
  • Garlic Pizza Bread $6 Sm Size / $9 Lge Size
    • One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
  • Italian
    • WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
  • Margherita
    • Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
  • Supreme $22 Lge / $15 Sm
    • WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
  • Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
  • Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
  • Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
  • Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
  • Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
  • Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
  • (These are designed to be a lunchtime-sized entree)
  • Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
  • Scotch fillet $19.00
    • with herb butter and truffle oil served with spinach and roasted tomatoes
  • Classic big breakfast $20.00
    • free range eggs on ciabatta - to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
  • -salmon $18.00
  • Muesli $10.00
    • served with honey yoghurt, milk and berries
  • -salmon $18.50
  • -aioli, hollandaise $2.00
  • -spinach $16.50
  • Chicken salad $17.00
    • chargrilled lime and chilli marinated chicken tenders with a garden salad
  • Gusto's Home-Baked Lasagne $5.50
  • Mini Hot Dogs and Chips $8.00
  • 'Works' Burger $8.50
    • Sour cream, crispy bacon, cheddar
  • Crumbed Hoki Bites and Chips $9.00
  • Eggs Your Way and Crispy Bacon $10.50
    • On wholemeal toast
  • Gourmet Vegetarian Burger $12.75
    • Veggie patty, lettuce, tomato, mango relish, wedges
  • Market-Fresh Salad $6.00
    • Todays freshest greens, accompaniments, tossed in our own gusto dressing, superb with all main choices
  • Mama's Macaroni and Cheese $5.50
  • Sliced Fish Congee $10.90
  • Takoyaki Balls (Octopus) - 8 pcs $7.90
  • Preserved Egg and Pork Floss on Soft Tofu $7.00
  • Black Pepper with Beef $15.90
  • Chicken in Lemon & Lime Sauce $15.90
  • Beef with Ginger and Spring Onion $15.90
  • Seasonal Vegetables with Tofu $13.90
  • Fish Fillet with Picked Vegetable $18.90
  • Fried rice $11.50
  • Vietnamese style fried rice $9.50
  • Grilled pork, pork skin, fried egg & steamed rice $13.50
  • Ha noi grilled pork with rice noodle $12.50
  • Beef noodles soup $11.50
  • Spicy huế beef noodle soup $12.50
  • Beef stir fried with vegetable $12.50
  • Pork & prawns salad $9.50
  • Créme Brulée $11.00
    • Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit
  • Fennel Salad $7.00
    • Shaved fennel, salsa verde, parmesan
  • Cereal Selection $19.50
    • Toasted Muesli / Sultana Bran / Weet-Bix / Corn Flakes
  • 200g Tenderloin of Wairarapa Angus Beef $36.00
  • Lightly-Charred Akaroa Salmon Fillet $29.00
    • Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
  • Slow-roasted Tomato and Onion Bruschetta $9.00
    • Feta, salad leaves, red pesto dressing
  • (Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
  • Pan-Fried Fish of the Day $29.00
    • Fresh fish fillet, lemon and tarragon crumble, white truffle and celeriac mash, oven-roasted tomato
  • Vegetarian Lasagne $19.00
    • Seasonal vegetables, mozzarella, parmesan, house roasted tomato sauce, rocket salad.
  • Jalapeño Cheese Balls $8.50
  • St Clair Calamari Salad $23.50
    • Salt and pepper calamari, miso dressing, crisp salad, tomato, spring onion, cucumber, radish.
  • Pulled Pork Croquettes $12.50
    • Pulled pork and potato croquettes, Jalapeño mayo.
  • Parmesan and Garlic Butter Fries $10.00
    • Chunky fries, parmesan, garlic butter.
  • Black Cherry Chicken $27.50
    • Chicken breast pocketed with crushed cashew nuts, herbs, cream cheese. Smoky bacon, kumara mash, black cherry sauce, kumara straws, garden salad.
  • Chocolate Cake $7.00
    • Served with hot fudge sauce and vanilla ice cream.
  • Lauder Lamb $28.50
    • Seared medium rare rump, potato gnocchi, sage butter sauce, mint salsa verde.
Mint Indian & Malaysian Restaurant

Mint Indian & Malaysian Restaurant

location

Address

18/24 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

0210453425

clock

Opened hours

Sunday 17:00 - 22:00 Monday 17:00 - 22:00 Tuesday 17:00 - 22:00 Wednesday 17:00 - 22:00 Thursday 17:00 - 22:00 Friday 17:00 - 22:00 Saturday 17:00 - 22:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , Malaysian

features

Features

Delivery ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Seating ,  Serves Alcohol ,  Dinner

Location
18/24 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand