Mint Indian & Malaysian Restaurant in Wellington Menu

Mint Indian & Malaysian Restaurant in Wellington has no menu available, but can choose from many other options such as Veges tempura or Takoyaki from Kyoto. Lone Star Cafe offers many options including Lone Star Artisan Loaf and Judge Roy Bean Dip. Jovan's Kitchen includes a wide range like Smooth, creamy and oozy. or Cheese & Garlic Pizza Bread. FISH FILLET and CRUMBED FISH from . Canton Inn Takeaways & Restaurant offers Cafe Figg and House Blended and toasted Muesli.

Nearby Sample Menus

Fidels Cafe (sample menu)
  • Mozzarella Stuffed Jalapeños $10
    • w/ ranch dipping sauce
  • Chilli Cheese Burger $18
    • Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
  • Fried Chicken $10
    • w/ ranch dipping sauce
  • The Cubano $18
    • The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
  • Jerk Chicken BBQ Plate $25
    • Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
  • Beer Battered Fish Tacos $13
    • Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
  • Chilli Onion Rings $9
    • w/ chipotle aioli
  • Quinoa & Goats Cheese Salad $18
    • Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
Nando's Queensgate (sample menu)
  • - Large $6.50
  • Seriously Large Peri-Peri Chips $9.50
  • Portuguese Veggie Paella $13.90
    • Veggie patty with a combination of grilled veggies tossed over our spicy rice
  • 1/2 Chicken $12.90
    • Nothing half hearted here!
  • Mediterranean Salad $9.90
    • Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • 1/4 Chicken $8.90
    • Small fraction, big reaction
  • Double Breast Burger $15.90
    • With two Peri-Peri chicken breast fillets it's a definite two-hander!
  • Fresh Garden Salad $8.90
    • Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
The Arborist (sample menu)
  • all salads can be made vegan N/A
  • Wild venison backstrap $17
    • garlic, thyme, spiced kumara foam, kumara crisps
  • Flat bread $7
    • with garlic herb butter
  • Seared beef $14
    • rosemary, pine needle ash, candied beetroot, handpicked nasturtium
  • Jerk chicken $13
    • jamaican marinated boneless thigh
  • Lumberjack Breakfast $22
    • eggs, bacon, chorizo, beans, slow roasted tomato, kumara hash, sourdough
  • Garden salad $4
  • Chefs burger POA
    • changes weekly
WBC Restaurant (sample menu)
  • Oysters / Clams / Fish MP
    • Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
  • Vitello tonnato $15.50
  • Iced rice noodles, ginger & soy $8.00
  • Kaffir lime squid w/ red chili $12.50
  • Goan raw fish curry $14.50
  • Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
  • Lemon meringue tart & lemon verbena syrup $14.50
  • Tofu furikake & black vinegar $12.50
Laundry (sample menu)
  • Fries GF VV V $7.00
    • hand cut Agria chips with lime aioli or ketchup
  • Vegan Pulled Pork VV V $15.00
    • soy pulled “pork” with slaw and smoky barbecue sauce brought to you by TV Disko !!!
  • Corn Chips & Guac GF VV V $8.00
    • fresh handmade corn chips with guacamole
  • Gumbo $17.50
    • prawns, chorizo, chicken, okra and rice in a warming Cajun stew
  • 1 CAJUN FISH
  • Matt Daddy $15.00
    • beef patty, bacon, roast portobello mushroom, and blue cheese
  • Vegan Chimichanga VV V $10.00
    • Like a burrito but it‘s deep fried and packed with a delicious butternut squash and chili filling
  • Fish Fry $15.00
    • Locally caught fresh fish, crumbed & deep fried southern style, dressed with Louisiana remoulade, lettuce, tomato and a sweetcorn chill salsa
Great India (sample menu)
  • Chicken Dunsark $22.00
    • Tender breast pieces of chicken cooked with red lentils and Gujarati roasted spices.
  • Chilli Pickle $1.60
  • Tarka Daal $14.50
    • Selected lentils cooked in masala with butter and onions
  • Lamb Vindaloo $18.50
    • Lamb curry with potatoes, very hot.
  • Side dishes also available upon request.
  • Pork Vindaloo $22.00
    • Highly spiced pieces o f tender pork cooked with potatoes and wine. (Very Hot).
  • Lamb Dunsark $22.00
    • Lamb and red lentils cooked together with Gujarati roasted spices.
  • Aloo Set $8.00
    • Deep-fried pastry filled with marinated potatoes in sauce.
Boundary Tap & Kitchen (sample menu)
  • New york 18.90
    • classic hot dogs waikanae butchery special smoked sausage served with mustard, ketchup and salad
  • Bread and trio of dip*(v) $11.90
  • Mushroom And Spinach Penne Pasta (V) $19.90
    • With Creamy Garlic Sauce
  • *GF option with poppadon applies to all curry
  • all kid's meals incluide one kid's size soft drink or juice and kids activity park
  • Moa road $20.90
    • prime beef patty with bacom, bbq and aioli sauce and melted cheese
  • Salt and peper squid $13.90
    • with asian dipping sauce
  • Breakfast Stack*(V) $16.90
    • Of Mushroom, Tomato, Spinach On Hash Brown
Bento Bowl by St Pierre's (sample menu)
  • Large Combo $15.10
  • Katsu Chicken Bowl
  • Tempura Prawn Soba Standard $12.50
  • Regular Combo $11.50
  • Teriyaki Chicken Bento $17.90
  • Rice (180gm) $3.00
  • Regular Combo $13.60
  • Large Standard $13.90
Five Boroughs (sample menu)
  • 6 Piece $34.00
  • - Fries With pulled pork, BBQ sauce and cheese $14.00
  • Roast Bone Marrow $16.00
    • Slow beef, pickled grape, beetroot relish
  • T-Bone Steak for two $38.00
    • Red wine butter, jus
  • Classic Cheese Burger $10.00
    • 120g Ground beef brisket patty, cheddar, ketchup, mustard, pickles and onion
  • The Brooklyn + $8.00
    • add an extra patty, grilled tomato, onion and smoked Pastrami
  • Jalapeno Corn bread, parmesan butter $6.00
  • Add a selection of sides to upsize your order: Bacon (6), Haloumi (6), Smoked Chorizo (5), Hash Browns (5), Spinach (4), House Baked Beans (4), Buttery Sage Stewed Tomatoes (4), Mushrooms (4)
1815 Cafe and Bar (sample menu)
  • Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
  • Hand Cut Kumara fries with chipotle $8.50
  • - 2 Cheese $22.00
  • Roast mushrooms and chive crème fraiche $9.00
  • Market Fish of the Day P.O.A.
  • Iceberg wedge salad with verjus sabayon and crisp shallots $8.00
  • Wild rice, cinnamon puffs, granny smith, crisp kale and Labneh $10.00
  • Banana & maple porridge with fresh pouring cream $10.00
Noodle Man - Lucia's Kitchen (sample menu)
  • CLASSIC PORK BAO $6.50
    • braised pork belly, pickled mustard, coriander, crushed peanuts
  • STEAM BEEF & MUSHROOM BUN $4.00
  • STEAM PORK BUN $3.00
  • BBQ SQUID $10.00
    • with steam rice
  • BBQ SQUID $7.00
  • STEAM RED BEAN PASTE BUN $2.50
Courtenay Place Bakery (sample menu)
  • Chicken $4.30
  • Vegetarian $3.50
  • Ham & cheese croissant $3.70
  • Egg $3.60
  • Chicken avocado croissant $5.20
  • Steak roll
  • Ham $4.00
  • Vegetarian $3.70
Golden City (sample menu)
  • Stir Fried Beef $10.50
  • Steamed Pork Bun $2.50 each
  • All served with Chef's Special Fresh Seasonal Vegetables with rice, rice noodles, or eggs noodles
  • Stir Fried Vegetable $9.50
  • Dumplig Noodle Soup $9.50
  • Mee Goreng S $5 / M $6 / L $7
  • Steamed Rice S $3 / M $4 / L $5
  • Roti Chenai $7.00
La Pancetta (sample menu)
  • Tagliata di manzo $33.50
    • Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad ​
  • Chef’s selection cured meats platter $29
    • A selection of three of our prodigal daughter house cured meats, pickles, bread
  • Two varieties $28
  • Kingsmeade riversdale pecorino
    • Aged sheep's’ milk pecorino
  • Porchetta $28.50
    • Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
  • Homemade ravioli $26.50
    • Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
  • Chicken liver pate $17.50
    • With tangelo jelly, pickles, bread, smoked chutney
  • Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
The Glasshouse Restaurant (sample menu)
  • Portobello Mushroom $25.00
    • Free Range grown in New Zealand
  • Bavette Steak 300g $20.00
    • On Parsnip puree w rosemary red wine jus
  • BBQ Pork Ribs $26.00
    • w Asian Slaw & Shoestring Fries
  • Crumbed Chicken Schnitzel $27.00
    • The way Mama made it
  • Bruschetta $13.00
    • w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
  • Famous Glasshouse Beef Wellington $30.00
    • w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus
  • Salt & Pepper Squid $16.00
    • w Asian Slaw & Spicy Aioli
  • Apple Sauce $2.00
Mint Indian & Malaysian Restaurant

Mint Indian & Malaysian Restaurant

location

Address

18/24 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

0210453425

email

Email

Gunjesh@themint.co.nz

clock

Opened hours

Sunday 17:00 - 22:00 Monday 17:00 - 22:00 Tuesday 17:00 - 22:00 Wednesday 17:00 - 22:00 Thursday 17:00 - 22:00 Friday 17:00 - 22:00 Saturday 17:00 - 22:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , Malaysian

features

Features

Delivery ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Seating ,  Serves Alcohol ,  Dinner

Location
18/24 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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