Address
18/24 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Mint Indian & Malaysian Restaurant in Wellington Menu
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Mint Indian & Malaysian Restaurant in Wellington has no menu available, but can choose from many other options such as Veges tempura or Takoyaki from Kyoto. Lone Star Cafe offers many options including Lone Star Artisan Loaf and Judge Roy Bean Dip. Jovan's Kitchen includes a wide range like Smooth, creamy and oozy. or Cheese & Garlic Pizza Bread. FISH FILLET and CRUMBED FISH from . Canton Inn Takeaways & Restaurant offers Cafe Figg and House Blended and toasted Muesli.
Nearby Sample Menus
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PRATHA $3.50
- flaky whole meal bread with butter
- PAPADOMS (2) $1.00
-
CHICKEN BIRIYANI $10.00/$13.50
- spicy chicken with rice
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TANDOORI CHICKEN half$10.50/full$19.50
- chicken marinated in spicy yoghurt
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VEGETABLES BIRIYANI $9.50/$12.50
- spicy vegetables with rice
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LAMB KORMA $14.00
- lamb in almond or cashew sauce
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ALOO PALAK $12.50
- spinach and potato cooked in tomato sauce
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SHAI PANEER $14.00
- cottage cheese in tomato and cashew cream sauce
- tuna roll $5
-
Tofu Steak $12
- Grilled firm tofu with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
- Steamed Rice $2.5
-
Tori no Karaage $11
- Japanese style Deep fried chicken
- Miso soup $2.5
-
Sunomono salad $8
- Cucumber, wakame seaweed and deep fried squid with sour soy sauce.
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SPICY TEBASAKI $7
- 3 piece of deep fried chicken wings with coriander and shichimi hot powder
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Kumiage Homemade Zaru Tofu Cold $8
- This tofu is made without being rinsed in water, and is then drained on a sieve.
- Steel Cut Oats $13.00
- GF= Gluten Free
- Cheddar & Chive Dutch Baby $15.50
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Harissa & Avocado $10.00
- Add GF $2
- Spicy Roasted Chickpeas $5.00
- Egg $3.50
- Pan Fried Salmon $8.50
- Fried Chicken Sandwich $16.00
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RISOTTO SEAFOOD $28.50
- Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
- Dark chocolate mousee served with Raspberry coulis and pistachio (GF, Vegan)
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Siciliana $24.50
- Napolitana sauce, mozzarella, anchovies, olives and basil
- Spaghetti with napolitan sauce $10.00
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OLIVES $8.00
- Marinated with lemon, herbs and spices
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LASAGNE $25.50
- Organic beef mince and aubergine layered with béchamel and cheese sause served with salad
- Ham Pizza $10.00
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CONCHIGLIONI PORK AND FENNEL $26.50
- Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special napolitan sauce
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PIE (SLICE) $5.00
- with cream/ yoghurt add 0.50c
- MOUSETRAP $7.50
- PAIN AN' RAISAN $4.00
- BLUE $5.90
- MEATLOAF $8.00
- HAM $4.20
- SAUSAGE ROLL $3.50
- SCONES $4.00
- V4 Carrot Salad (Som Tam) $13.00
- Chicken, Beef or Pork $14.00
- Lamb 15.00
- Chicken $ 7.00
- C2 Penang Curry
- Chicken, Beef or Pork $14.00
- A1 Spring Rolls $6.50
- Seafood $ 9.00
- Bacon & Egg
- Mince
- Ham, tomato, cheese or pineapple $5.00
- Roast Vegetable & Creamy Mushroom
- Butter Chicken
- Mince & Cheese
- Hot Chilli Cheese
- Steak
- WEDGES $4.80
- LASAGNE SQUARE $2.60
- SQUID RING $0.90
- MEAT PATTIE $2.50
- CHICKEN NUGGET $0.80
- FISH BURGER $6.20
- COLESLAW $3.00
- 1/4 CHICKEN & CHIPS $8.00
-
Slow Roasted Lamb $29.00
- w/ red kumara, hazelnuts, carrot, garlic, radish, watercress, preserved lemon
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Cocoa Husk & Oat Pancake $20.00
- w/ coconut, yoghurt, crystalised sugar, cocoa nibs, grapefruit, mint & yuzu syrup - add streaky bacon $24.00
-
Smoked Cheese Omelette $19.00
- w/ broccoli stalk & watercress pesto, weeds & sorrel - add Ti Kouka chorizo $23.00
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Soft Boiled Eggs
- w/ vegemite soldiers
-
Crumpets $16.00
- w/ ham and smoked cheddar or mushroom stalk pate & gruyere
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Smoked Fish on Rye $21.00
- w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
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Hazelnut Granola $15.00
- w/ apple compote, pressed yoghurt, dried apple & pear
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Fresh Seasonal Salad $21.00
- w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham pickled kiwifruit & ricotta $25.00
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PANCAKE STACK $13.50
- Your choice of bacon, fresh banana & lashings of maple syrup
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TOASTIE $6.00
- grilled cheese & ham on toast
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MEXICAN CHICKEN QUESADILLA $15.50
- Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
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POLENTA 8 CORN FRITTERS $14.50
- Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
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TOAST OR FRUIT LOAF $5.00
- With butter & preserves
-
DESIGNER BREAKFAST $8.50
- With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
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ROB’S BEEF BURGER $15.50
- Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
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PIKELETS $6.00
- With icing sugar served with jam & cream.
-
Gnocchi $26.00
- potato gnocchi with kale, pine nuts & gorgonzola cheese
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Hummus Dip with Homemade Pita Bread (V) $8.50
- chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.
-
Quattro Fromaggi (four cheeses) (v) $22.00
- mozzarella, grana padano, taleggio & gogonzola
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Tapas Plate $29.00
- daily changing selection of tapas
-
Smoked Beets with French Goat Cheese (GF.V) $22.00
- potato & cumin wafer, watercress leaves and balsamic reduction
-
Jamon Serrano (GF) $16.00
- Spanish dried ham, aged 18 months
-
Cos & Rocket Salad (GF.V) $9.00
- with creamy French dressing
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Meataly $23.00
- pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano
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Lunch Fish & Chips $14.00
- Mac’s Beer Battered Fish, Salad, Steak Cut Fries, Homemade Tartare, Lemon
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Fish and Chips $21.00
- Mac’s Beer Battered Fish, Salad, Fries, Tartare, Lemon
- -Medium $13.00
-
Lunch Rump Steak Eggs & Chips $16.00
- 250gm Rump, Fried Eggs, Caramelised Onion, Steak Cut Fries
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Kiwi Classic $18.00
- 250g Rump cooked to your liking, Caramelised Onion, Fried Eggs, Fries topped with Mushroom Sauce or Garlic Butter
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Cos Lettuce Salad $8.00
- Feta, Kale, Ranch, Sunflower Seeds
-
Pulled Pork Sub $17.00
- BBQ sauce, Fennel Slaw, Chipotle mayo, Fried Shallots
-
Chur Cheeseburger $15.00
- Premium Ground Sirloin Patty served medium, cheese, BBQ sauce, Pickle, Lettuce, Tomato
- Chilli Beef Nachos with Sour Cream, Avocado, Melted Cheese and Sweet Chilli Sauce
- Half Portion $11.00
- Potato Wedges with Sweet Chilli Sauce and Sour Cream
- Energy Salad with Toasted Seeds, Feta Cheese, Grated Beetroot and Peppers $18.00
- Cheerios with Tomato Sauce and Buttered Bread $6.00
- Seafood Chowder: a hearty mix of Mussels, Calamari, Fish and Shrimps with Toasted Five Grain Bread
- Half Portion $12.00
- Full Portion $10.00
-
Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
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Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
-
Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
- Steamed Rice $2.00
-
Green Curry $12.90
- chicken beef pork
-
Red Curry $12.90
- chicken beef pork
- Deep Fried Chicken w ginger Rice $13.250
- Egg Noodle Soup w BBQ pork $12.90
-
Fried noodle $12.90
- chicken beef pork
- Duck Noodle Soup $14.50
- Roast Duck on Rice $14.50
Mint Indian & Malaysian Restaurant
Phone
0210453425
Opened hours
Sunday
17:00 - 22:00
Monday
17:00 - 22:00
Tuesday
17:00 - 22:00
Wednesday
17:00 - 22:00
Thursday
17:00 - 22:00
Friday
17:00 - 22:00
Saturday
17:00 - 22:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Indian , Malaysian
Features
Delivery , Reservations , After-hours , Waitstaff , Takeout , Seating , Serves Alcohol , Dinner
18/24 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Indian Menus
- Wellington Malaysian Menus
- Wellington Region Asian Menus
- Wellington Region Indian Menus
- Wellington Region Malaysian Menus