Address
18/24 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Mint Indian & Malaysian Restaurant in Wellington Menu
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Mint Indian & Malaysian Restaurant in Wellington has no menu available, but can choose from many other options such as Veges tempura or Takoyaki from Kyoto. Lone Star Cafe offers many options including Lone Star Artisan Loaf and Judge Roy Bean Dip. Jovan's Kitchen includes a wide range like Smooth, creamy and oozy. or Cheese & Garlic Pizza Bread. FISH FILLET and CRUMBED FISH from . Canton Inn Takeaways & Restaurant offers Cafe Figg and House Blended and toasted Muesli.
Nearby Sample Menus
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Vietnamese Beed Salad $18.5
- Stir-fried sliced marinated medium rare beef sirloin with fresh apple salad and lime dressing
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Roasted Duck in Steamed "Bao" Bun $10.5
- Vietnamese roasted duck wrapped with cucumber, herbs and chef's special sauce
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Grilled Tamarind Chicken $18.5
- Grilled marinated chicken thigh on stir-fried rice noodle on eggs, bean sprout and spring onion, sprinkle with crushed peanut
- Matcha Green Tea Waffle with Ice Cream $8
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Tamarind Tofu Noodle $17.5
- Wok tossed rice noodles and eggs bound in a rich tamarind sauce with tofu
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Crystal Dumpling $10.5
- Homemade tapioca dumplings stuffed with pork, prawn and mushroom
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"Xa Xiu" BBQ Pork on Crispy Noodles $18.5
- Shiitake mushroom and market seasonal vegetables stir-fried with BBQ Pork in Rock Yard special sauce
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"Shaking" Beef $22.5
- Stir-fried marinated medium beef cubes served with onion, bean sprout and egg on sizzling plate
- Scallops $16
- Lamb’s Kidney and Bacon $12
- Mixed Omelette $24
- Ham Salad $18
- Fried Eggs $15
- Lamb Chops $34
- Virginia ham and pineapple $25
- Oysters(In Season)
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Onion rings $12.50
- buttermilk soaked & crumbed, w ranch dressing
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Hodaddies $14.50
- coconut, coriander & green onion battered fish bites w remoulade
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Huevos californicatos $15.50
- sourdough toast topped w bacon, poached eggs & hollandaise
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Texas tosser $17.50
- shredded lettuce tossed w house ranch dressing, pico de gallo, southern fried chicken, cheese and guacamole
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Breakfast burrito $14.50
- w scrambled eggs, blackbeans & cheese in a grilled flour tortilla
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Breakfast burrito $14.50
- w scrambled eggs, blackbeans & cheese in a grilled flour tortilla
- Bacon or sausages $5.50
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Grilled steak $14.50
- Two soft grilled corn tortillas filled w coleslaw & chipotle mayo, garnished w lime & coriander
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BACON BUTTY $10.00
- with aioli on sourdough
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LOX $18.00
- scrambled eggs & salmon on toast with cream cheese
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham
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GARLIC MUSHROOMS $14.00
- on toast
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GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
- BOWL OF FRIES & AIOLI $7.00
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TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
- Salt and pepper squid with wasabi garlic aioli (DF) $13.00
- -Add Coffee Glazed Bacon for $5.00
- Malted doughnuts, buttermilk ice cream, chocolate ganache $12.00
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-Dessert Platter
- Sweet treats to finish
- Chicken tikka tacos $12.00
- Sauteed chicken livers, sourdough, radish butter, rum and maple vinegar (GO) (DO) $15.00
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
- Egg on Toast (V) $6.00
- Rustic Fries W/ Tomato Sauce $7.50
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NZ Akaroa Salmon $32.00
- Served w/ roast vegetable cous cous, roast almonds, seasonal green vegetables, chia seeds & coriander yoghurt
- Garden Salad w/ Homemade Dressing $6.00
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Homemade Warm Double Chocolate Brownie $12.50
- W/ chocolate sauce & vanilla ice cream
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Herb Crusted NZ Lamb Rack $36.00
- W/ lentil mash, seasonal green vegetables & vegetable ratatouille sauce
- All grill dishes served with seasonal roast vegetables & port wine jus or bearnaise sauce.
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Assorted NZ Cheese Platter $18.00
- W/ fruit chutney, dried fruit & crackers
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Vegetarian, Organic Ramen Noodle Stir Fry $24.50
- W/ julienne vegetables tossed in schezwan sauce & topped with crispy kumara
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Chicken Waffles $22
- Oven baked buttermilk free-range chicken thighs on top of fluffy waffles with maple syrup gravy and slaw.
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Beef Burger $19
- prime New Zealand beef pattie with fresh greens, tomato slices, mozzarella, bacon, slaw, caramelised onion & hefeweizen aioli on a lightly toasted bun.
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Cheese Board $29
- 3 rotating cheeses, ask the Fork team what toda’ y’s cheese offerings are. Served with chutney and crackers.
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Brewer’s Platter $52
- selection of crumbed salt and pepper squid, spicy chicken wings, bbq pork spare ribs, jalapeno cheese balls, pita bread and brie. Served with hefeweizen aioli, Sriracha mayo and our Bohemian Hipster bbq sauce.
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Sticky Date Cake $10
- Warm sticky date cake smoothered in butterscotch sauce with vanilla bean ice cream.
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Aged Beef Sirloin 200g $22 300g $30
- cooked to your liking and served with fries and a fresh salad. Your choice of the following sauces: peppercorn, bearnaise or blue cheese.
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Manuka Smoked Duck Salad $22.5
- slices of house smoked duck breast on crispy wonton skins and asian slaw with a drizzle of Bohemain Hipster bbq sauce.
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Bacon Wedges $11
- with a cheesy topping, served with sour cream.
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Island Bay Bacon $14.00
- free range eggs on sourdough or Vogels
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Chicken Po Boy $19.50
- cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
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Marherita $15.50
- tomato, mozzarella, extra virgin oil & basil
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MOF Sourdough $4.00
- bread with butter or olive oil
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Bread Platter $10.00
- with balsamic reduction, dukkah & pesto
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Saffron and Mozzarella $12.50
- risotto balls GF
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Kumara and potato Has Brown $18.50
- stack with poached egg, avocado, roast tomato & nectarine relish (GF)/choice bacon or portobello mushrooms
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Bacon Butty $13.00
- with hollandaise
- POPCORN CHICKEN $6.00
- CRISPY CHICKEN PO BOY $10.00
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HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
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JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
- MONKFISH PO BOY $10.00
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JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
- CURLY FRIES $5.00
- STEAM PORK BUN $3.00
- STEAM BEEF & MUSHROOM BUN $4.00
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BBQ SQUID $10.00
- with steam rice
- STEAM RED BEAN PASTE BUN $2.50
- BBQ SQUID $7.00
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CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
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Lunch Fish & Chips $14.00
- Mac’s Beer Battered Fish, Salad, Steak Cut Fries, Homemade Tartare, Lemon
- All Served with Fries
- Tote trading hours Monday 10am - 9pm /Tues - Wed 10am to 11pm / Thurs - Sat 10am - late / Sun 10am to 9pm
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Small Breakfast $7.00
- One Egg cooked your way, Bacon, Hash Brown, Thick Cut Toast
- -Medium $13.00
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Chicken Burger $16.00
- Cajun Chicken thigh, Slaw, Ranch
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Scotch $29.00
- 300gm Scotch Fillet cooked to your liking, Steak Cut Fries and Salad or Mash and Vege with your Mushroom Sauce or Garlic Butter
- -Enjoy 4 for $20.00
- Vegetarian $3.70
- Chicken avocado croissant $5.20
- Chicken salad croissant $5.20
- Bacon & egg $4.10
- Bacon spicy beef croissant $5.20
- Bacon spicy beef $4.80
- Chicken avocado $4.60
- Vegetarian $3.50
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Corn Fritters $15.50
- Served with garden salad and optional; bacon or avocado
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Nasi Goreng $12.00
- Rice, egg, chicken, mixed vegetables and chilli sambal
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Baby Berry $9.00
- Berry mix with honey yogurt and cornflakes
- All food is available for dine in or take-away.
- Spicy Wedges $6.50
- Fries $5.00
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Egg done your way $11.00
- With bacon on toast, extra item for $3.00
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Eggs Benedict $15.80
- Poached Eggs, spinach, hash browns and optional; bacon or salmon
- roasted butternut squash, tahini yoghurt, pistachio dukkha g v $8.00
- salmon tartare, dill & lemon crème fraiche, grilled bread g* d $14.00
- salad leaves, vinaigrette g d v $7.00
- Flat bread for two g*add $3.00 gluten free
- pork terrine, pickled vegetables, grilled bread g* d $14.00
- (g) gluten free, (g*) ask for gluten free bread, (d) dairy free, (v) vegetarian
- olives, orange zest, fennel seed v g d $8.00
- with hummus v d $7.00
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Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
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Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
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Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
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Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
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333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
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Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
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Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
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Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
Mint Indian & Malaysian Restaurant
Phone
0210453425
Opened hours
Sunday
17:00 - 22:00
Monday
17:00 - 22:00
Tuesday
17:00 - 22:00
Wednesday
17:00 - 22:00
Thursday
17:00 - 22:00
Friday
17:00 - 22:00
Saturday
17:00 - 22:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Indian , Malaysian
Features
Delivery , Reservations , After-hours , Waitstaff , Takeout , Seating , Serves Alcohol , Dinner
18/24 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Indian Menus
- Wellington Malaysian Menus
- Wellington Region Asian Menus
- Wellington Region Indian Menus
- Wellington Region Malaysian Menus