Mint Indian & Malaysian Restaurant in Wellington Menu

Mint Indian & Malaysian Restaurant in Wellington has no menu available, but can choose from many other options such as Veges tempura or Takoyaki from Kyoto. Lone Star Cafe offers many options including Lone Star Artisan Loaf and Judge Roy Bean Dip. Jovan's Kitchen includes a wide range like Smooth, creamy and oozy. or Cheese & Garlic Pizza Bread. FISH FILLET and CRUMBED FISH from . Canton Inn Takeaways & Restaurant offers Cafe Figg and House Blended and toasted Muesli.

Nearby Sample Menus

Little Penang (sample menu)
  • Kerabu Salad (v) (gf) n/a
    • Tangy & spicy salad. Super appetising
  • Otak-Otak $8.90
  • Pasembur (v) $11.90
    • Make it a meal
  • Ice cream float with lychee $8.90
  • Plain Roti $3.90
  • Kapitan (mild) n/a
    • creamy curry with lemongrass & kaffir lime leaves
  • Kerabu salad (v) $8.90
    • Refreshing and tangy mango salad. Prawns go really well with this salad/ for an extra $3
  • Char Mee (v)(pf) $15.90
    • Fried egg noodles with prawns, chinese pork sausages, chives, beansprouts
Fidels Cafe (sample menu)
  • Beer Battered Fish Tacos $13
    • Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
  • Nachos (Beef & Bean / Vegetarian) $17 / $16
    • A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
  • Garlic Pizza Bread $8
    • topped with parmesan and herbs
  • Wedges $8
    • w/ sour cream & sweet chilli
  • The Cubano $18
    • The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
  • Salt & Pepper Squid $9
    • w/ lemon & aioli
  • Hot Wings $12
    • w/ ranch dressing
  • Quinoa & Goats Cheese Salad $18
    • Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
Pizzeria Napoli (sample menu)
  • AMALFI SALAD $17.50
    • Rocket, artichokes, pine nuts, cherry tomatoes, tomatoes, mandarin, cucumber, olives, a squeeze of lemon and extra virgin olive oil.
  • CAPRI $23.00
    • Italian tomato sauce, mozzarella, salami, smoked ham, spicy pepperoni.
  • PESCATORE $27.50
    • Italian tomato sauce, mozzarella, seafood mix of octopus, shrimp and mussels, parsley basil and parmesan.
  • PULCINELLA $24.50
    • White base, mozzarella, provolone, cherry tomatoes, fresh rocket topped with provolone, rock salt, olive oil and vinaigrette.
  • PATATINE FRITTE $8.00
    • Hand cut agree potatoes deep fried with rosemary and sea salt flakes.
  • TIRAMISU $13.00
    • Tiramisu is a popular coffee-flavored Italian dessert. It is made of lady's fingers, dipped in coffee and Italian Liquor, layered with a whipped mixture of eggs, sugar, mascarpone cheese and chocolate.
  • CARBONARA $24.50
    • Penne pasta with bacon, onion and tomato cooked in a cream and cheese sauce.
  • PASTA DI MARE $25.00
    • Fresh New Zealand green lip mussels cooked in a white wine and olive oil sauce, with cherry tomatoes, parsley and a hint of chilli seasoning. (with linguine style pasta)
Capitol (sample menu)
  • Soup with grilled ciabatta $15.50
  • Seared scallops with radicchio, pear & toasted almonds $25.50
  • Crushed roast potatoes, garlic and rosemary $8.50
  • Soft centered chocolate pudding with creme fraîche $15.50
  • Midday to 3pm
  • Cranky Goat ‘The Nag’ with grilled ciabatta $17.50
  • Grilled ciabatta with local olive oil $4.50
  • Two course set lunch $26.50 per person
Queen of Jackson (sample menu)
  • Grilled flat bread, sweet spices, charred eggplant relish 10
  • Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
  • Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
  • Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
  • Rocky road, raspberry jelly, cream, roasted pistachio 9
  • Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
  • Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
  • Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
Chopstick Takeaways (sample menu)
  • Stuffed Mushroom $1.60
  • Pork Ginger & Spring Onion $11.50
  • Combination Satay $13.00
  • Sweet & Sour Pork $11.50
  • Deep Fried Mars Bar $3.00
  • Steak & Onion $3.50
  • Honey Chicken $12.50
  • Half-Chicken $10.00
Seafood Plus (sample menu)
  • Fish $3.00
  • Bacon Fritter $2.50
  • Crumbed Mushroom $0.90
  • Paua Fritter $2.50
  • Banana Fritter $2.50
  • Seafood Mee Goreng $13.00
    • Egg noodles with fish cakes, prawns, crab,meat, mussel and fresh vegetables in hot chillisauce
  • Works Burger $7.00
    • Patties, bacon, cheese ,egg & Pineapple
  • Kumara Chips $5.00
Tandoori Nights (sample menu)
  • Vegetable Makhani $12.50
    • A variety of vegetables simmered in a rich, creamy tomato and butter sauce.
  • Open 7 Days 4.30 - 9.30pm Deliveries on Thursday, Friday, Saturday & Sunday.
  • Chicken Tikka $8 half
    • Marinated pieces of chicken spiced and roasted in the tandoori oven.
  • Plain Naan $3.00
    • Refined flour bread
  • Peshavari Naan $4.00
    • Naan stuffed with dried fruit and nuts
  • Daal Tarka $12.50
    • Lentils stewed on a slow fire overnight and garnished with ginger and coriander.
  • Fish Vindaloo $17.00
    • Fish pieces cooked in red chilies, herbs and vindaloo paste.
  • All mains served mild, medium or hot with free Basmati rice
Moore Wilson's Chook Wagon (sample menu)
  • -Gold cardholder $13.00
  • Eggplant parmigiana $9.50
  • 11am-2pm tuesday to sunday
  • Gratin $9.50
  • Chipotle chicken wrap $6.50
  • Porchetta-style pork loin $49.00
    • Thursday from 5pm. orders recommended
  • Lamb shoulder $39.00
    • Sunday from 1pm. orders recommended
  • -Whole $19.50
Loong Fong Chinese Takeaway (sample menu)
  • CURRY ROAST PORK $10.50
  • STEAK FRITTERS $2.20
  • PORTERHOUSE $4.50
  • DIM SIM (4) $5.00
  • 3 SWEET & SOUR PORK, STEAK & BLACK BEAN SAUCE, CHICKEN & MUSHROOMS, VEGETABLE & CASHEW NUTS, ROAST PORK, FRIED RICE $39.00
  • SWEET & SOUR WONTON $11.00
  • WONTON SOUP (6) $7.00
  • POTATO FRITTERS $1.20
Floyd's Cafe (sample menu)
  • Toasted Sammy $5.00
    • two fillings - extra 50c - choose from ham, cheese, tomato, corn, pineapple, caramelized onion
  • Vege Floydo $20.00
    • eggs your way, hollandaise, a corn fritter, mushrooms, spinach, potato cake, roasted potato and toast
  • Kids bacon & egg on toast $8.00
  • Floyds Montreal poached OR scrambled & our house hot-smoked salmon plus hollandaise on toast $19.50
  • Chorizo & black pudding $18.00
    • with sauteed potatoes and spinach with a poached egg & hollandaise
  • Kids eggs & toast $5.00
  • Add $1.50
    • gluten free bread
  • Add $3.50
    • roast tomato
Golden City (sample menu)
  • Fish Ball Soup $9.50
  • Roti Chenai $3.50
  • Fish Pieces (3)
  • Fried Rice S $5 / M $6 / L $7
  • Beef Udon Noodle Soup $9.50
  • All served with Chef's Special Fresh Seasonal Vegetables with rice, rice noodles, or eggs noodles
  • Nasi Goreng S $5 / M $6 / L $7
  • Stir Fried Beef $10.50
Cafe Kyriani (sample menu)
  • Ham & Egg Sandwich $5.50
  • Hash brown, bacon, toast, baked beans or spaghetti $3.00
  • Vegetarian Samosa $5.00
  • Eggs on Toast $8.90
    • Poached or scrambled, served with two slices of white or grain toast.
  • French toast $11.20
    • Served with sliced bananas and bacon. topped with maple syrup.
  • Cucumber, Cheese & Egg Sandwich $2.00
  • Sausage Roll $4.50
  • Ham Baguette $6.80
Siam Kitchen Thai Restaurant (sample menu)
  • Laksa $25.90
    • Egg noodles in yellow curry soup with bean sprouts/Seafood
  • Chili Paste
    • Please Select meat Stir -fried vegetables in chilli paste sauce.
  • Chicken Satay Salad $21.90
    • Fresh vegetables, fried egg and chicken satay sticks in peanut sauce and topped with cashew nuts.
  • Chicken, Pork Or Beef $21.90
  • Prawn Fried Rice
    • A delicacy of succulent prawns in stir -fried rice and vegetables.
  • Penang Curry (GF)
    • Please Select meat Vegetables cooked with spicy Panang curry paste in thick coconut cream.
  • Siam Tempura (Vegetarian) $8.90
    • Assorted vegetables battered and deep fried and served with sweet and sour sauce.
  • Steamed Bowl Plate $4.50
Coolsville Trading Post (sample menu)
  • Chia seed pudding with coconut milk & fresh fruit $8
  • Smoothie of the day (DF upon request Add $1) $8
  • Homemade granola with coconut yogurt & fruit $14
  • Bridget wrap with scrambled eggs, balsamic mushrooms, pesto & parmesan $10
  • Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
  • Eddy sandwich with goats feta, carrot, spinach & mushrooms $10
  • Daily changing Salads 360ml $8 500ml $12
    • Mix and Match the salads
  • Pablo wrap with chorizo, black beans, zany zeus halloumi & homemade salsa $10.5
Mint Indian & Malaysian Restaurant

Mint Indian & Malaysian Restaurant

location

Address

18/24 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

0210453425

email

Email

Gunjesh@themint.co.nz

clock

Opened hours

Sunday 17:00 - 22:00 Monday 17:00 - 22:00 Tuesday 17:00 - 22:00 Wednesday 17:00 - 22:00 Thursday 17:00 - 22:00 Friday 17:00 - 22:00 Saturday 17:00 - 22:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , Malaysian

features

Features

Delivery ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Seating ,  Serves Alcohol ,  Dinner

Location
18/24 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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