Address
18/24 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Mint Indian & Malaysian Restaurant in Wellington Menu
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Mint Indian & Malaysian Restaurant in Wellington has no menu available, but can choose from many other options such as Veges tempura or Takoyaki from Kyoto. Lone Star Cafe offers many options including Lone Star Artisan Loaf and Judge Roy Bean Dip. Jovan's Kitchen includes a wide range like Smooth, creamy and oozy. or Cheese & Garlic Pizza Bread. FISH FILLET and CRUMBED FISH from . Canton Inn Takeaways & Restaurant offers Cafe Figg and House Blended and toasted Muesli.
Nearby Sample Menus
- 1/4 Chicken $5.00
- Seafood $12.50
- Beef $12.50
- Pork Buns (steamed) $2.50ea
- Banana Fritter $7.00
- 1/2 dz. Dim Sims $7.00
- Fish Curry $12.50
- Seafood $12.50
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Affogato $12.90
- Gelato with a shot of espresso and a shot of frangelico
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Boscaiola $16.00
- Tomato based pizza with mushrooms, sausages & mozzarella cheese
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Stromboli $16.00
- Tomato based pizza with pepperoni, mushrooms, onions, chillies, olives & mozzarella cheese
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Pomodoro pan Pizza $7.50
- Tomato Pizza Bread
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Margherita $16.00
- Traditional tomato based pizza with fresh basil leaves & mozzarella cheese
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Zuppe di Basilico e Pomodoro $8 S / $15 L
- Tomato & basil soup
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Penne al Gamberi $18.00
- Penne pasta in tomato sauce with fresh tomatoes
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Marinara $18.00
- Tomato based pizza with calamari, mussels, shrimp, salmon, anchovies & mozzarella cheese
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GRETA VEGO $20.00
- grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
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GRILLED HALLOUMI $18.00
- on seasonal salad with hummus
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GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
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TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon
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FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/with bacon
- BOWL OF FRIES & AIOLI $7.00
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Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
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Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
- Toast & Bagel Selection
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Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
- - with fresh tomato, avocado & pesto $10.50
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Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
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Creamy Porridge $10.50
- with sticky saffron pears & honey
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Balsamic Mushrooms $15.50
- finished with rocket & parmesan
- Sauteed gnocchi with roast beetroot & sage butter $28.00
- Trade daily open sandwich $15.00
- Grilled sirloin with whipped potato, spinach, garlic herb butter & chestnuts $35.00
- breakfast mon-fri 7am-11am
- Mushroom & caramelised onion tartlet $17.00
- Trade Soup of the Day $15.00
- lunch mon - sat from 11.45am. Please see pdf for latest updates
- dinner mon - sat from 5pm
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Red Chilli
- Serrano chillies, peaches and ginger
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Basilo
- Basil, garlic and pine nuts
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Garlic
- A creamy infusion of fresh garlic
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Secret BBQ
- Sweet and tangy
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Classic $12.50
- White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas and Sauce
- Coriander & Onion Salsa
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Bowls $14.50
- IQ™ Black rice, choice of meat, guacamole, Salsa IQ™ and sauce
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Verde
- Jalapeños, mango, coriander and lime
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Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
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Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
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Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
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Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
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Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
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Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
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Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
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Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
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Eggs $9.50
- any style on sourdough or Vogels toast
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Antipasto Platter $25.00
- assorted meats, cheese, marinated vegetables & dips with bread
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Soup of the day $13.50
- with bread
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Tomato & Avocado $8.00
- salad with cherry vinaigrette GF
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Duck Liver Parfait $18.50
- with pickles mixed leaves & toasted sourdough
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Sauteed Mushrooms $16.00
- with cream & shallots on toasted sourdough
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Duck Liver Parfait $18.50
- with pickles mixed leaves & toasted sourdough
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Chicken Po Boy $19.50
- cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
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Saag Aloo $15.50
- Sautéed potatoes and fresh blended spinach cooked with thick onion sauce and spices
- Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
- Butter Chicken $9.50
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Lamb Tikka Masala $18.50
- Boneless succulent lamb cooked with ginger, garlic, tomato, and capsicum and onion sauce
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Chicken Tariwala $17.90
- Boneless chicken curry cooked in mild spices and herbs
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Fish Momtaj $19.90
- Boneless skinless fish fillets coked with creamy tomato sauce
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Spring Roll $5.90
- Deep fried vegetarian spring roll served with tomato sauce
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Chicken Tikka Masala $17.90
- Boneless tandoori roasted chicken pieces cooked with ginger, garlic, tomato, capsicum and creamy onion sauce
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Cornbread $8
- house made paprika whipped butter
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3 courses $45
- Suitable for 10 guests or more
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Broccoli and Cheese Croquette Bites $8
- with smoked chipotle aioli
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Blackened Salmon $16
- with orange, fennel and watercress salad
- Raspberry and White Chocolate Cheesecake $14
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Refreshing Sorbets $11
- mango, passionfruit or raspberry
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500g Rump Steak $25
- marinated in chimichurri with fennel slaw
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Orange Harissa Whole Roasted Chicken $28
- with mint yoghurt
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Beef Nacho Large10.00/Small8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
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Stuffed Chicken 16.00
- Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice
- Fried Mushrooms 3.00
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Lamb Fry 13.00
- Served with bacon, fried onion and creamy mashed potatoes
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Roast Of The Day 16.00
- Served with roast veggies, mixed veggies, and gravy
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Fish bites 6.00
- Served with thick cut fries and tomato sauce
- Egg 1.00
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Sirloin Steak 16.00
- 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
- -2 $5.00
- -Prawn vindaloo $21.90
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Veg Biryani $ 17.90
- Fresh vegetables cooked with basmati rice and spices served with raita,mixed pickle and poppadoms
- Jeera Rice $6.50
- -2 $26.90
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●Chicken Cafreal
- Chicken marinated in coriander, ginger, garlic, and mint, cooked in clay oven
- -Prawn jalfrezi $21.90
- Mango Chutney $3.50
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Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
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Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
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Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel
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Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
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String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
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Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
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Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
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Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
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Café Gourmand $15.5
- Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea
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Promenade Dans Les Bois(Small/Large) $30/$45
- Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
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La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
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La Soupe À L’oignon (Small) $28
- A French Classic Redefined
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La Langoustine(Small/Large) $30/$48
- Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
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La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
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Le Boeuf Dans La Prairie(Small/Large) $26/$48
- Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
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Le Majestique Au Beurre Salé Pour Deux(Large) $96
- 800g Hereford Rib of Beef Roasted In Thyme Butter, Roasted Pearl Potatoes, Cauliflower Gratin, Iceberg Lettuce, Red Wine Butter Sauce (For Two People)
- - Over the Moon Galactic Gold $15.00
- Baked Bombe Alaska Rose & Pistachio $15.00
- Chefs Soup of the Day $15.00
- Breads and Dips $15.00
- Kiwi Fresh Fush & Chups $33.50
- Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun $27.50
- Indian Naan Garlic Bites $7.00
- Malaysian Vegetable Curry Puffs (3) $12.00
Mint Indian & Malaysian Restaurant
Phone
0210453425
Opened hours
Sunday
17:00 - 22:00
Monday
17:00 - 22:00
Tuesday
17:00 - 22:00
Wednesday
17:00 - 22:00
Thursday
17:00 - 22:00
Friday
17:00 - 22:00
Saturday
17:00 - 22:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Indian , Malaysian
Features
Delivery , Reservations , After-hours , Waitstaff , Takeout , Seating , Serves Alcohol , Dinner
18/24 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Indian Menus
- Wellington Malaysian Menus
- Wellington Region Asian Menus
- Wellington Region Indian Menus
- Wellington Region Malaysian Menus