Address
18/24 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Mint Indian & Malaysian Restaurant in Wellington Menu
Are you the owner? Manage this listing for free.
Mint Indian & Malaysian Restaurant in Wellington has no menu available, but can choose from many other options such as Veges tempura or Takoyaki from Kyoto. Lone Star Cafe offers many options including Lone Star Artisan Loaf and Judge Roy Bean Dip. Jovan's Kitchen includes a wide range like Smooth, creamy and oozy. or Cheese & Garlic Pizza Bread. FISH FILLET and CRUMBED FISH from . Canton Inn Takeaways & Restaurant offers Cafe Figg and House Blended and toasted Muesli.
Nearby Sample Menus
-
Chicken BLT $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
-
Bacon & Egg Buttie $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
- salt & pepper squid Salad $21.00
- Mesclun and vinaigrette (V) $5.00
-
Antipasto platter $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
-
Lamb $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
-
Fries (V, GF) $9.00
- With tomato sauce & aioli
-
Bread & Dips (V) $12.50
- Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
-
Godfather M $24/ L $34
- Pepperoni, tomato, red onion, portobello mushrooms + red capsicum
-
Soup $11
- With garlic toast
-
Chicken Salad $20
- Smoked chicken, avocado, tomato, red onion, carrot, mixed leaves, feta + red wine vinaigrette
-
Zorba The Greek (V) M $23/ L $33
- Basil pesto, tomato, feta, kalamata olive (on the stone), red capsicum, baby spinach + red onion
- Large=(L) / Medium=(M)
-
Ugly Duckling M $27 L $37
- Roasted duck, caramelised onion, portobello mushroom + hoisin sauce
-
Beef & Béarnaise M $27 L $37
- Seared beef, caramelised onion, portobello mushrooms, red capsicum + béarnaise sauce
-
Toasted Focaccia (V) $7
- With garlic confit butter
-
Baklava $4.50
- with walnuts and honey syrup. with ice cream add 52.50
-
Turkish Chicken Burger $16.00
- Grilled chicken breast, grilled tomato and halloumi cheese in our home-made Turkish bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
- Zucchini & Carrot Fritters see above
-
Turkish Adana Burger $16.00
- Traditional hot and spicy minced beef, grilled tomato, grilled halloumi cheese in our home-made pita bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
- Lamb Donor see above
-
Mixed Dips $15.00
- hummus, jacik, spicy walnut babaganush with Turkish bread
-
Kilim Salad Bowls $15.00
- All served on a bed of salad with humus, jacik, taboulih, beetroot dip, pita, sweet chilli and humus sauce. Choose from Lamb, Chicken, Mixed (chicken and lamb), Vegetarian (zucchini and carrot fritters) or Adana (spicy beef).
-
Curly Fries $6.50
- with garlic mayo
-
Naan $3.50
- Leavened flour bread baked in clay oven.
- Great India’s most Deluxe and newest Selection
-
Kheema Naan $6.00
- Leavened Indian bread stuffed with minced lamb and spices.
-
Vegetable Curry $14.50
- Mixed vegetables in a curry sauce. (Mild/medium or hot).
-
Seekh Kebab $19.00
- Lamb mince with a touch of Indian spices, roasted in Tandoor on skewers.
-
Chicken Tikka Masala (Mild, Medium or Hot) $18.50
- Boneless chicken pieces roasted in the Tandoor, then finished off in the chef's unique mint gravy.
- Side dishes also available upon request.
-
Prawn Curry $32.00
- Succulent prawns in a tasty sauce. (Mild, medium or hot).
- Tender Fish Fillets in Hot Chili Oil with Bean Sprouts ººº $28.80
- Stir Fried Eggplant, Capsicum & Potato (V) $19.80
- -BBQ Pork Fried Rice
- -Small $9.80
- -Combination Fried Rice
- -Orange Beef º
- -1kg (20pc) $72.00
- Pāua POA
- Shrimp Chow Mein $20.00
-
Two Courses $55.00
- 1. Sliced Fish Fillet stir-fried with Seasonal Vegetables/2. Spicy Salt Fish Belly
- Chicken stir-fried with Vegetables in Kwan Po Sauce $21.00
- Chive & Pork Dumplings $6.00
- Marinated Tero Tero $6.00
-
Entree
- Prawn Won Tons *, Spring Rolls *, Har Gow - Steam Prawn Dumplings, Shu Mei - Steam Pork Dumplings
- Jellyfish & Spiced Pork Leg Slices (cold dish) $22.00
- Chicken Fillet in Lemon Sauce $21.00
- Beef Patty $3.00
- Cheese $7.50
- Battered Fillet $8.50
- Spring Roll $2.50
- Orange Chicken or Beef $12.50
- Roast Pork $12.50
- Vegetable $10.00
- Combination $12.50
-
Lamb (*) $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
-
Veggie (V,*) $17.00
- With halloumi & chargrilled vegetables
-
Open Style Steak Sandwich (*) $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
-
Open Style Salmon Sandwich (*) $21.00
- Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
-
Thai green chicken curry (GF,V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
- Chef’s Salad (V,*) $17.00
-
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
- Please no variations on meals. Match your meal with a beer using the coloured shields next to items.
- Kumara and cheese croquettes (V) $10.00
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option
- Baked ricotta and feta, roast balsamic tomato, with truffle honey and kumara crisps (V) (GF) $12.00
- Cheese and tomato pizza (V) / Crumbed fish and chips / Chicken tikka taco $8.50
- Black forest pudding, amaretto zabaglione, blackberries, thyme (GO) $12.00
- -Add Poached Eggs $4.00
-
Forest Floor $10.00
- Mushroom panna cotta, beetroot, fennel, nasturtium (V) (GF)
- -Perfect with an iced chocolate $5.00
-
Satay $7.00
- Four grilled satay with peanut sauce - Chicken
-
Phad Thai $24.00 / $18.50
- Fried noodles Thai style with egg, fresh cabbage and carrot with your choice of meat topped with chopped nuts - Prawn / Chicken or Pork or Beef
-
Vegetarian Stir Fried with Peanut Sauce $18.50
- Stir fried vegetables with tofu and peanut sauce, topped with cashew nuts
-
Stir Fried Chicken with Chilli and Basil $18.50
- Stir fried chicken with chilli, broccoli, garlic, basil, green beans and bamboo shoots, served with white rice
-
Fried Pork $18.50
- Fried pork with fresh vegetables, garlic, pepper and soya sauce, served with white rice
-
Vegetarian Sweet and Sour $18.50
- Tofu cooked with fresh vegetables in a sweet and sour sauce, served with white rice, topped with cashew nuts
-
Vegetarian Mee Goreng $18.50
- Thai style egg noodles with tofu and fresh vegetables, topped with cashew nuts
-
Pork and Ginger $18.50
- Pork, ginger and fresh vegetables, served with white rice
- Strawberry & Rhubarb, Chantilly Cram, Toasted Oat Crumble Ice Cream $9.00
- Chilli Fries $7.00
- Bacon $3.00
- Ice Cream Sundae (Vanilla bean ice cream with caramel sauce & milk chocolate) $7.00
- Sour Cream $1.50
- GMB Gelato Cookie Sandwich $7.50
-
Chook & Swine, Fire n Spice $22.50
- Spice Rubbed Grilled Chicken Thigh, Bacon, Pickles, Bacon Aioli & Preserved Lemon Relish. Served with Chilli Fries
- Carrello Gelato Tubs: Mango / Pic’s Peanut Butter & Chocolate Chip or Gingernut $6.00
-
BIG BREAKFAST $14.00
- eggs, bacon, sausage, tomato and hash brown with toast
- BACON & EGG $3.60
- CHICKEN $3.80
-
WORKS BURGER $14.00
- 2 pieces of beef patty, bacon, cheese, tomato, lettuce & fries
-
BACON EGGS ON TOAST $9.00
- 2 eggs & 2 bacon
- BACON & EGG QUICHE $4.00
- HASHBROEN $2.00
- STEAK & KIDNEY $4.00
-
Two Pancakes w one Topping (Extra Topping $2) $8.00
- Nutella, Jam, Banana, Bacon, Maple Syrup
- French Toast with Maple Syrup & Banana $9.00
- Eggs Montreal $14.00
- Add a fried Egg to your Steak $2.50
-
B.L.T $10.50
- Bacon, Lettuce and Tomato with Garlic Mayonaise on homemade Foccacia
-
Eggs Benedict $12.50
- with Spinach or Ham
-
Steak $23.00
- Sirloin Steak cooked to your liking with Salad and Fries 300gr
-
Steak $18.00
- Sirloin Steak cooked to your liking with Salad and Fries 200gr
-
broccolini $9.00
- chili, garlic, ricotta
-
grilled octopus "causa" $17.00
- potatoes, avocado & black olives mayo
-
blue $23.00
- white base, kikorangi, rocket, walnuts
- prosciutto/ salame/paté/terrine/hummus/olives/caprino/kikorangi/manchego $7.00
-
tortilla de patatas $12.00
- potatoes & onions spanish omelette
-
salame $23.00
- red base, felino, ricotta, sicilian oregano
-
albóndigas con ñoquis $27.00
- pork & beef meatballs with house made gnocchi
-
berenjenas $9.00
- fried crumbed eggplants, lemon, oregano
-
Soup of the Day $12
- Warm crusty bread
- Pegasus Bay “Finale” Noble Semillion 375Ml $72
-
Trio $18
- Fresh Tomato Sauce, Mozzarella, Blue Cheese, Parmesan
- Parmesan Garlic Bread Loaf $9
-
Luigi Pizza $20
- Fresh tomato sauce, mozzarella, pancetta and italian salami
-
Cajun Fries $9
- Served with our house made chipotle aioli
-
Beef Short Rib $25
- Succulent slow roasted short rib with rustic mashed potato, winter veg + jus
-
Add to any salad $8
- Fire grilled garlic tiger prawn skewer (5)
Mint Indian & Malaysian Restaurant
Phone
0210453425
Opened hours
Sunday
17:00 - 22:00
Monday
17:00 - 22:00
Tuesday
17:00 - 22:00
Wednesday
17:00 - 22:00
Thursday
17:00 - 22:00
Friday
17:00 - 22:00
Saturday
17:00 - 22:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Indian , Malaysian
Features
Delivery , Reservations , After-hours , Waitstaff , Takeout , Seating , Serves Alcohol , Dinner
18/24 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Indian Menus
- Wellington Malaysian Menus
- Wellington Region Asian Menus
- Wellington Region Indian Menus
- Wellington Region Malaysian Menus