Mint Indian & Malaysian Restaurant in Wellington Menu

Mint Indian & Malaysian Restaurant in Wellington has no menu available, but can choose from many other options such as Veges tempura or Takoyaki from Kyoto. Lone Star Cafe offers many options including Lone Star Artisan Loaf and Judge Roy Bean Dip. Jovan's Kitchen includes a wide range like Smooth, creamy and oozy. or Cheese & Garlic Pizza Bread. FISH FILLET and CRUMBED FISH from . Canton Inn Takeaways & Restaurant offers Cafe Figg and House Blended and toasted Muesli.

Nearby Sample Menus

  • Seafood Chowder $15.50
    • Homemade seafood Chowder served with bread
  • Murphy's Stout Mussels $18.00
    • Mussels cooked in a tasty creamy Murphy's stout sauce with onions, celery and spring onions, served with a side of bread
  • Pacific Irish $26.50
    • Pan fried fish served with a blend of mango salsa and coconut cream, served with fries and salad
  • Shank & Ale Night $19.00
    • braised lamb shank with roasted vegetables, served with mash and gravy
  • Spicy Chicken Pie $16.50
    • Chicken baked in a spicy tomato sauce
  • Chicken Licken $21.00
    • Apricot chicken, mushroom, capsicum
  • Dublinder Irish Salad
    • Chicken, mesculan, cucumber, pickled beets, red cabbage, parmesan cheese and a creamy mustard and tarragon vinegar
  • Bacon & Egg Pie $15.50
    • An oldie but a goodie
  • Served daily
  • Grilled ciabatta with local olive oil $4.50
  • Midday to 3pm
  • Yogurt panna cotta with Capitol’s honey $15.50
  • MAIN
  • Two course set lunch $26.50 per person
  • Open steak, grilled pepper & melted cheese sandwich $24.50
  • Today’s fish $26.50
  • -Crumbed Chicken Katsu Curry $13.80
  • -Vegetable $3.00
  • -Black Tonkotsu $10.80
  • ●Tonkotsu Ramen
  • -Spicy Chicken Don / Wasabi Chicken Don / Teriyaki Chicken Don / Pork Chashu Don / Teriyaki Tofu Don $10.00
  • -Red Tonkotsu $10.80
  • -Takoyaki $5.50
  • -Black Chicken / Black Chashu $12.80
  • Optional
  • Lamb & Falafel $ 11.00
  • Tabuli $ 4.50
  • Falafel $ 9.50
  • Chicken and Falafel (Small/Large) $ 11.50/$14.50
  • Mixed Vege(Small/Large) $ 9.00/$10.00
  • Falafel Salad $ 9.50
  • Jajik $ 5.00
  • Clubhouse Sandwich $ 17
    • Smoked chicken, fried bacon, lettuce, tomato & aioli
  • Extra swap fries for salad for $3
  • Adobo Burger $ 21
    • Sweet & spicy pulled pork, celery & apple slaw
  • -Choose your salad
  • Smoked Ham Wrap $ 20
    • Chilli pineapple relish, cos lettuce & ‘wild turkey’ honey bourbon dressing
  • Jalapeno Burger $ 21
    • 100% pure angus patty, jalapenos, cheddar, lettuce, tomato, onion & pickle
  • Add Smoked Chicken, Smoked Salmon Or Halloumi $5
    • To any salad for
  • Chilli Cheese Dog $ 21
    • Chilli con carne, cheddar & green onion
  • Spring roll/curry roll or beef roll $3.00
  • Vegetable with cashew nuts $13.90
  • Chicken foo young $13.90
  • Beef Fred Rice or Noodles $12.90
  • Spring Onion Pan Cake $3.50
  • Szechuan chicken(meat only) $17.00
  • Szechuan Beef (Meat only) $18.00
  • Hash brown $1.60
  • Kaiserschmarrn $14.50
    • "Emperor's Pancake" shredded, caramelized Crepes Souffle & Plum Compote
  • Eggs As You Like Them On Toast $10.00
  • Saltimbocca Meatballs , Celeriac Puree
  • Choose your own selection of charcuterie, cheese & antipasti from the deli cabinet priced accordingly.
  • Speckknoedel On Creamy Savoy Cabbage $19.50
  • Bratwurst $18.50
    • Sauerkraut & Mash
  • Bread to accompany $2.5 per serve.
  • Mushroom Skewer , Crostini & Coriander Yoghurt
  • Oven Roasted Garlic Bread $5.50
  • Macho Nachos $14.50
    • with mince, beans, grilled cheese & sour cream
  • Housemade Chicken Liver Pate $12.90
    • with salad, assorted toast & chutney
  • Aunty Maria's Sticky Date Pudding
    • with rich caramel sauce
  • Seasoned Potato Wedges $12.50
    • with grilled cheese, bacon & sour cream
  • Housemade Chicken Liver Pate $12.90
    • with salad, assorted toast & chutney
  • Roasted Vegetable Penne Pasta $8.50
    • with garlic bread
  • Salt & Pepper Calamari $16.90
    • with fresh rocket & lemon aioli
  • Wounded Bull $22.00
    • served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
  • Five Stags Pancetta Wrapped Venison Meatballs $17.00
    • served with whipped Agria potato and red onion gravy.
  • Four Kings Famous Ice-Cream Sundae $10.00
    • served with chocolate or caramel sauce with whipped cream and chocolate fish.
  • Beef Chilli Nachos $10.00
    • served with red kidney beans and melted cheese, sour cream and salsa.
  • Four Kings Platter $35.00
    • Chef's selection from our snacks menu.
  • Dunblane Drums $8 for 2 / $18 for 6
    • 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
  • Wild Mushroom Tart $22.00
    • served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
  • Macs Gold Beer Battered Fish and Chips $20.00
    • served with fresh lemon and house made tartare sauce.
  • Celery Pork Dumpling $9.00/12each
  • 5. Fish Fillets in Hot Chili Oil $14.50
  • 11. Wan Tan Hor $11.50
  • 33. ROAST PORK NOODLE SOUP $12.50
    • Bokchoy, Roast Pork and Noodle
  • Water Chestnut Beef Dumpling $9.00/12each
  • 8. COMBINATION NOODLES $11.50
    • Bokchoy, Spring onion, Onion, Carrot, Beef, BBQ Pork, Chicken and Shrimps
  • 34. BBQ PORK NOODLE SOUP $11.50
    • Bokchoy, BBQ Pork and Noodle
  • 22. Roast Pork $31 Per Kg $16-500g
  • FRENCH TOAST $12.00
    • bacon, banana with maple syrup
  • BACON & EGG $3.60
  • BAKED BEANS $2.50
  • SAUSAGE ROLL $1.80
  • POTATO TOP $3.90
  • EGGS BENEDICT $12.00
    • poached eggs with ham on toasted muffin topped with hollandaise sauce
  • SAVOURIES $1.60
  • STEAK & MUSHROOM $3.60
  • Spiced Duck $14.00
  • Sichuan Lobster Seasonal Price
  • Spring Rolls $7.00
  • Ma Po To Fu $14.80
  • Sweet & Sour Pork $20.80
  • Deep Fried Sesame King Prawns $14.00
  • Stir-Fried Pork $16.80
  • Pork with Preserved Vegetable Noodle Soup $14.80
  • french toast with banana and bacon $17.50
    • french sourdough toast with grilled banana, manuka smoked bacon and maple syrup.
  • Roasted vegetable stack $18.00
    • roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,
  • The vineyard platter $35.00
    • an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
  • Spanish gypsy stew with crusty bread $18.50
    • hearty stew with chorizo, pork, chickpeas, potato, tomato, capsicum, spinach and garlic.
  • Chicken $21.00
    • chicken, grape, pesto, red onion.
  • Grilled haloumi salad $19.00
    • grilled haloumi salad with sautéed mushrooms, roasted tomato and basil and pinenut pesto.
  • Meat $22.50
    • bacon, chorizo, salami, chicken, bbq sauce .
  • Eggs on toast $10.00
    • wairarapa free range eggs, poached, scrambled or fried, with sourdough toast.
  • Pickles N/A
  • Roasted Garlic N/A
  • Ranch N/A
  • Ham, Egg and Cheese N/A
  • Oat & Raisin N/A
  • Double Choc Chip N/A
  • Turkey & Ham N/A
  • Herb & Garlic Toasties N/A
  • 'Death by Chocolate' $25.00
    • Chocolate tart, chocolate mud cake, chocolate truffles, chocolate mousse, berry coulis for two persons
  • Chilled Selection $19.50
    • Natural Yoghurt / Fruit Yoghurt / Sliced Fruit / Bircher Muesli / Preserved Fruits / Continental Meat Platter with Cheeses
  • Affogato $11.00
    • Hot espresso coffee, Frangelico, Kapiti vanilla bean ice-cream, home-made hazelnut biscotti
  • Créme Brulée $11.00
    • Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit
  • Pancakes $22.00
    • With maple syrup and your choice of grilled Carterton bacon and banana or berry compôte with whipped cream
  • Oven-Prepared Venison Mid-Loin Bone-On $38.00
    • Porcini mushroom rub, creamy parmesan polenta, blackberry jus
  • Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
  • 300g Sirloin of Wairarapa Angus Beef $34.00
Mint Indian & Malaysian Restaurant

Mint Indian & Malaysian Restaurant

location

Address

18/24 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

0210453425

clock

Opened hours

Sunday 17:00 - 22:00 Monday 17:00 - 22:00 Tuesday 17:00 - 22:00 Wednesday 17:00 - 22:00 Thursday 17:00 - 22:00 Friday 17:00 - 22:00 Saturday 17:00 - 22:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , Malaysian

features

Features

Delivery ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Seating ,  Serves Alcohol ,  Dinner

Location
18/24 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand