Mint Indian & Malaysian Restaurant in Wellington Menu

Mint Indian & Malaysian Restaurant in Wellington has no menu available, but can choose from many other options such as Veges tempura or Takoyaki from Kyoto. Lone Star Cafe offers many options including Lone Star Artisan Loaf and Judge Roy Bean Dip. Jovan's Kitchen includes a wide range like Smooth, creamy and oozy. or Cheese & Garlic Pizza Bread. FISH FILLET and CRUMBED FISH from . Canton Inn Takeaways & Restaurant offers Cafe Figg and House Blended and toasted Muesli.

Nearby Sample Menus

Thai Express (sample menu)
  • 7 Garlic Pepper Pork $11.00
  • 31 Fish & Sweet Chili Sauce $12.50
  • 10 Steamed Chicken Rice $11.50
  • 32 Basil Chicken $11.00
  • CHOICES OF MEAT: CHICKEN, BEEF, PORK, COMBINATION MEAT (50c) OR VEGETARIAN ($3.OO EXTRA FOR SEAFOOD) SPICY LEVEL : MILD, MEDIUM, HOT, VERY HOT)
  • 29 Spicy Seafood $14.00
  • 13 Roast Duck Steamed Rice $12.50
  • 45 Chicken Noodle Soup $11.00
Japanese Thai Restaurant and Takeaway (sample menu)
  • Garlic Roti $4.50
  • Sushi $11.00
    • Two kinds of Sushi, one rolled Maki and Sake Sushi.
  • Rice $3.00
  • Laksa Chicken $14.00
    • Fresh egg noodles with chicken hard boiled egg & bean sprouts.            EXTRAS
  • Peanut Sauce Or Fresh Chili Sauce $1.00
  • Stir fried vegetables with (oyster sauce optional) $10.50
  • Thai combination fried rice (Chicken, beef & pork) $13.00
    • With onions, peas and spring onions
  • Tom Yum Prawn Soup (Rice vermicelli) $17.00
    • Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability)  and bean sprout Garnished with coriander
Te Papa Cafe (sample menu)
  • Gluten free lemon and ricotta cake $4.90
  • Sushi $9.80
  • Banana chocolate cake $3.90
  • Blueberry / Chocolate / Apple crumble muffin $3.90
  • Hot dog $3.70
  • Pasta $14.90
    • Gluten free pasta, spinach tortellini pasta, penne pasta, tomato, basil pesto, creamy mushroom and bacon
  • Lemon meringue pie $3.90
  • Banana chocolate mousse cake $4.90
Bongusto - Merkato Fresh (sample menu)
  • Suppli' $2.50
    • deep fried rice ball with tomato sauce & mozzarella heart
  • - Vegetarian and vegan focaccia sandwich $7.50
  • Large choice of Roman Pizza slices from $4.50
  • - Fresh Red Cabbage salad w/ orange dressing
  • Focaccia-Sandwiches & Panini:
  • - Chicken, leeks and potatoes
  • - Spaghetti with Zucchini & Gorgonzola $14.50
  • - Italian Style Meatballs Sub $8.50
Cuckoo Cafe & Cocktail Emporium (sample menu)
  • Anti Pasto Platter $38.00
    • Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
  • Little Treats $4.00
    • Roasted Peanuts, Lollies
  • Capricciosa $28.00
    • Capers, feta, roasted onion, capsicum, fresh chilli and olives
  • Four Seasons $28.00
    • Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
  • Cheese $12.00
    • Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
  • Crisps $6.00
    • Sea salt, salt & vinegar, BBQ
  • Bruschetta $10.00
    • Fresh tomato, red onion and basil topped with parmesan and rocket
  • Chicken $28.00
    • Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
Korean Country House (sample menu)
  • BIBIMBAP $14.00
    • mixture of vegetables roasted beef steamed rice
  • UDONG $12.00
    • noodle vegetable soup, boiled fish cake
  • TTEOK BEKKI $13.00
    • rice cake boiled fish cake noodle vegetables
  • SUNDUBU $14.00
    • soft tofu stew with special chilli oil vegetables
  • VEGETABLE JEON $13.00
    • vegetables seafoods
  • JAPCHAE $14.00
    • stir fried sweet potato noodles with vegetables
  • ANDONG CHICKEN $45.00
    • steamed chicken noodle vegetables
  • HAEMUL TANG $15.00
    • regular menu will be served with rice or noodle when you ask
Five Boroughs (sample menu)
  • Fried Cauliflower $8.00
    • Harrisa yogurt, almond, lemon
  • Add bacon $6.00
  • Labneh, za'atar, olive oil, charred bread $8.00
  • Eggs Anyway $9.00
    • Poached, scrambled or fried on toast.
  • - With Ice cream $12.00
  • 3 Scoop Ice Cream Sundae $10.00
  • The Rodeo + $6.00
    • add bacon, onion rings and BBQ sauce
  • Recommended: the Dirty Down, bacon and egg sandwiched between two hash browns + $2.00
Osteria del Toro (sample menu)
  • Ravioli (V) $26.00
    • pumpkin ravioli stuffed with percorino cheese served with butter & sage
  • Polenta Chips (GF,V) $7.00
    • with smoked paprika and tomato sauce
  • Hummus Dip with Homemade Pita Bread (V) $8.50
    • chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.
  • Mediterranean Olives (GF.V) $9.00
    • green Sicilian. Served with fennel grisini
  • Lamb Souvlaki $15.00
    • grilled lamb skewers with tzatziki sauce
  • Hand-Cut Agria Potato Fries (GF.V) $7.00
    • with aioli
  • Smoked Beets with French Goat Cheese (GF.V) $22.00
    • potato & cumin wafer, watercress leaves and balsamic reduction
  • Meataly $23.00
    • pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano
The Taste Of Korea (sample menu)
  • Special Set Meals (Minimum serve: 2 persons)
  • Soondubu Chige $16.00
    • Spicy soup with watery bean curd steamed rice, side dishes
  • Steamed Rice $3.00
  • S-2 Dinner Set B (3 course main)
  • Kimchi Ra Myun $12.00
    • Spice noodle or mild udong style
  • Galbi Tang (Beef Rib Stew) $16.00
    • Beef ribs boiled until tender, with steamed rice
  • Doeji Bulgogi Bab (Pork) $16.00
    • Pork marinated in soy sauce with steamed rice and side dish
  • Budae Chige $40.00
    • (serves 2 persons) ham & kimchi, vegetables, noodles, casserole in beef stock served with steamed rice, side dishes
Hillside Kitchen & Cellar (sample menu)
  • Zany zeus halloumi, chard, orange $12.00
  • Chocolate tart brulee $10.00
  • Spinach and ricotta dumplings $20.00
  • Awatoru smoked tuna, potato, beetroot $20.00
  • Two short dogs olives, fresh cheese $12.00
  • Entree
    • Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna
  • End
    • Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear
  • Eastbourne Village Meats Black Pudding $4.00
Steer & Beer (sample menu)
  • Strawberry Eton Mess Burger $12.00
    • Deep fried Donut layered w Strawberry ice-cream, Eton Mess & drizzled w Wild Berry sauce, topped w whipped cream
  • The Casanova $17.50
    • 120g Premium In-House Beef Pattie, Mayo, Streaky Bacon, Swiss Cheese, Pan Fried Mushrooms w Dijon mustard
  • Vegetarian Mushroom Blue Cheese Burger $18.00
    • 110g Grilled Vegetarian Pattie, Lettuce, Cucumber, Tomato, Red Onion, Field Mushroom glazed w Balsamic & Crumbled Blue Cheese
  • Vegetarian Salad Burger $18.00
    • 110g Vegetarian Pattie w Lettuce, Cucumber, Tomato, Red Onion, Fresh Avocado & Aioli
  • The Moroccan $17.00
    • 120g Lamb Pattie, Streaky Bacon, Lettuce, Red Onion, Cucumber, Tomato, Roasted Red Peppers, topped w a Moroccan sauce
  • The Uncle Sam $16.50
    • 120g Premium In-House Beef Pattie, w Streaky Bacon, Lettuce, Tomato, Red Onion. Mayo & Cheddar Cheese
  • Chocolate Mud Cake $12.00
    • Moist Chocolate Mud Cake, w fresh whipped cream & Chocolate sauce
  • Salted Caramel Delight Burger $12.00
    • Freshly deep fried Donut layered w Caramel ice-cream, Chocolate Mousse & drizzled w a Salted Caramel sauce, topped w whipped cream >>
Whangamomona Hotel Restaurant (sample menu)
  • Chicken Nuggets & Chips $9.00
    • 5 deep fried chicken nuggets & a side of chips
  • Savoury Omelette $19.00
    • 3 x Eggs, Ham, Mushrooms, Onions, Tomato, Capsicum & Cheese
  • Whanga Burger $18.00
    • 160g Pure Beef Pattie, Bacon, Egg, Cheese, Onion, Salad, Mayo & Tomato Sauce - With a Side of Chips $20.00
  • Hot Dog & Chips $9.00
    • Battered deep fried hot dog on a stick & a side of chips
  • Gurnard & Chips $12.00
    • 1 piece of Gurnard in a beer batter with chips. Served with lemon & tartare sauce.
  • Seasoned Wedges $12.00
    • With Bacon & grilled cheese $14.00
  • Chicken $19.00
    • Fresh green Salad with grilled Chicken topped with Plum sauce
  • Shearing Platter for 2 $26.00
    • Salami, pate, pickled onions, gherkins, humus, sundried tomatoes, relish & breads
Welly Waffles (sample menu)
  • Tropical Sunshine $6.00
    • Sweet & Sour Mango Sauce Topped With Roasted Coconut
  • Peanut Butter Jelly Jam $5.00
    • Smooth Peanut Butter Sauce With Berry Jam
  • Honey Kiss $5.00
    • Pure Brataki Fold Honey & Sour Passion Fruit Syrup
  • Plain Waffle $4.00
  • Banana Boat $7.00
    • Nutella Hazelnut Chocolate With Banana & Crunchy
  • Maple Cinnamon $5.00
    • Sweet Maple Syrup, Whipped Cream With A Dusting Of Cinnamon >>
  • Waffle Sundae $8.00
    • Waffle With Vanilla Bean Ice Cream Topped With Whipped Cream & Sweet Cherry
  • Almond/Hazelnut/Banana $2.00
Zayaz Kebab (sample menu)
  • Falafel $7.00
  • Hawaiian $14.00
  • Chicken $7.50
  • Chicken Shish $13.00
  • Mixed Dip $6.50
  • Mixed Vegetarian $8.50
  • Lamb $7.00
  • Lasagna $9.00
Sawasdee (sample menu)
  • Pad Khing $12.00
    • Stir-fried with ginger with choice of chicken, beef or pork
  • Tom Yum Noodle Soup $12.50
    • Choice of chicken, beef or pork
  • Roti $3.00
  • Pad Khee Mao $12.50
    • Stir-fried egg noodles, chillies and basil with choice of chicken, beef and pork
  • Pad Thai $12.50
    • Pad Thai with choice of chicken, beef or pork
  • Kaow Pat $12.50
    • Fried rice with choice of chicken, beef or pork
  • Pad Kaprow $12.50
    • Stir-fried Chinese and basil with choice of chicken, beef or pork
  • Mussamun Curry $12.50
    • Mussamun curry with choice of chicken, beef or pork
Mint Indian & Malaysian Restaurant

Mint Indian & Malaysian Restaurant

location

Address

18/24 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

0210453425

email

Email

Gunjesh@themint.co.nz

clock

Opened hours

Sunday 17:00 - 22:00 Monday 17:00 - 22:00 Tuesday 17:00 - 22:00 Wednesday 17:00 - 22:00 Thursday 17:00 - 22:00 Friday 17:00 - 22:00 Saturday 17:00 - 22:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , Malaysian

features

Features

Delivery ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Seating ,  Serves Alcohol ,  Dinner

Location
18/24 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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