Mint Indian & Malaysian Restaurant in Wellington Menu

Mint Indian & Malaysian Restaurant in Wellington has no menu available, but can choose from many other options such as Veges tempura or Takoyaki from Kyoto. Lone Star Cafe offers many options including Lone Star Artisan Loaf and Judge Roy Bean Dip. Jovan's Kitchen includes a wide range like Smooth, creamy and oozy. or Cheese & Garlic Pizza Bread. FISH FILLET and CRUMBED FISH from . Canton Inn Takeaways & Restaurant offers Cafe Figg and House Blended and toasted Muesli.

Nearby Sample Menus

Egmont St Eatery (sample menu)
  • Boneless Chicken wings, kimchi mayo $10.00
  • Mushrooms / Black Pudding $5.00
  • Clams, ramen noodle, green, xo sauce $22.00
  • Cornbread, house beans , avocado, rocket, herb crema $16.00
  • Sandwich $12.00
    • Harissa pulled lamb, labneh, rocket, salsa verde
  • Omelette, pork, prawn, freens, xo sauce $20.00
  • Pork & potato croquette $4.00 each
  • Hand-cut fries $7.00
Wendy's (sample menu)
  • Chili $S $3.80 / L $5.70
    • Try our signature rich and meaty Chili that's low in fat and high in fibre. Great taste and great value.
  • Cheeseburger $3.10
    • Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
  • Crispy Chicken Nuggets
    • Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
  • 3/4 LB Triple $13.40
    • Satisfy your hunger with three juicy fresh NZ beef patties, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce and pickles, plus mayo and ketchup on a warm toasted bun.
  • Spicy Chicken Strips
    • Spice up your life with 100% real chicken breast, coated in an amazing hot and spicy crumb and partnered with your choice of aioli or sweet thai chili sauce. Available in 3 pc, 5pc or 7 pc.
  • Side Salad $3.50
    • Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.
  • Loaded Cheese Fries $5.80
    • Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
  • 1/4 LB Single $6.90
    • Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
Cafe Strada (sample menu)
  • House Specialty Chatham Island Blue Cod $25.00
    • Chef's choice, please ask your waiter for the day's special
  • Strada Caesar Salad $16.90
    • with bacon
  • Housemade Chicken Liver Pate $12.90
    • with salad, assorted toast & chutney
  • Strada's Famous Creamy Smoked Fish Chowder $11.90
    • with warm breads
  • Italian Grilled Chicken Marsala $24.00
    • Crispy skin chicken breast with mascarpone marsala sauce served with fresh seasonal greens, roasted cherry tomatoes & gourmet new potatoes
  • Bacon & Pineapple Pizza $8.50
    • with fries & salad
  • Aunty Maria's Sticky Date Pudding
    • with rich caramel sauce
  • Gluten free toast add $1.00
Te Papa Cafe (sample menu)
  • Vegetarian Sushi $8.80
  • Shredded chicken breast $6.50
    • with cream cheese, avocado and sour cherry relish
  • Sweet or savoury scone $3.90
  • Bacon and egg $5.80
  • Pecan and Cranberry slice $3.90
  • Hearty all day breakfast $17.90
    • Two eggs on toast with hash browns, grilled tomato, streaky bacon, and cheese and chorizo sausage
  • Steak, egg and chips $18.90
    • 170g sirloin steak, cooked to your liking, served with two fried eggs and your choice of fries and kumara chips
  • Pasta $14.90
    • Gluten free pasta, spinach tortellini pasta, penne pasta, tomato, basil pesto, creamy mushroom and bacon
The Greek Food Truck (sample menu)
  • Souvlaki Mititei $10.00
    • Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
  • Halloumi Burger $10.00
    • Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
  • Tiropita $5.00
    • (Cheese Pie)
  • Bougatsa $4.00
  • Fries $5.00
  • Spinach Pie $7.00
    • Fresh Spinach and feta cheese baked inside layers of homemade pastry.
  • Baklava $4.00
  • Souvlaki Chicken $10.00
    • Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Indian Sweets & Snacks (sample menu)
  • CHICKEN CHOP SUEY(FIJIAN STYLE) $14.00
    • fresh boneless chicken cooked with capsicum, carrot and onion and mixed with a special vegetarian sauce
  • NASI GORENG $15.00
    • a healthy blend of brown rice, vegetables, egg omelette and roasted peanuts
  • BHUNA GOSHT $15.00
    • diced lamb cooked with ginger garlic and onion masala
  • BIRYANI(chicken, lamb, mutton or veg) $12.00
    • basmati rice tossed with tender pieces of your choice of meat, spices and served with raita and cucumber
  • PLAIN NAAN $3.00
    • bread made of refined flour, baked on a hotplate
  • PLAIN RICE $3.00
    • plain steamed basmati rice
  • MANGO CHICKEN $15.00
    • boneless chicken pieces cooked with mango pulp and thick gravy
  • PRAWN PAKORA $11.00
    • prawns battered with chickpea flour then golden fried
Preservatorium (sample menu)
  • On Toast $8
    • Beans
  • On Toast $8
    • F/R Eggs
  • French Toast w Banana & Syrup $14.50
  • Sides $4.50
    • Beans, Fries, Salad, Wedges
  • Beef Burger, Smoked Cheese & Beetroot Jam $12
  • Salmon on Rosti w Citrus cream $15.50
  • Pulled Pork Quesadilla $14.50
  • Omelette of the Day $12
Grill Meats Beer (sample menu)
  • Manchego & Jalapeno Hush Puppies $2.50/each
  • Chilli Fries $7.00
  • Chilli Cheese Fries, Bacon, Jalapenos & Red Onion with Sour Cream $12.00
  • Diet Fries $2.50
  • Jerk Spiced Pork Scotch Fillet with Celeriac Puree, Sauteed Baby Kale & Manchego Jalapeno Hush Puppies (150G / 300G) $14.00 / $26.00
  • Jalapenos $1.50
  • The Bull & Pig $22.50
    • Beef, Bacon Aioli, Smoked Cheddar, Pickles, Bacon & Epic Hot Zombie Chilli Sauce
  • Creamy Slaw $7.00
Portlander Bar & Grill (sample menu)
  • Roasted baby vine tomatoes, balsamic parmiggiano $10
  • Wakanui Eye Fillet 200gm $38
    • 90 day grain finished, Angus and Hereford free range Canterbury cattle
  • Lamb Reuben $17
    • Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.
  • Bread and Butter Pudding $15
    • Coffee and croissant bread and butter pudding, coffee gelato
  • Louisiana Chicken $18.5
    • Butter milk fried chicken, baby mesculin leaves, crispy onion, grapes, raspberry vinaigrette
  • Chocolate Brownie $15
    • Dark chocolate brownie, warm ganache, roasted pecan, pistachio, cream, raspberry
  • Choose from our Selection (1 / 2 / 3) $10 / $18 / $26
    • Meredith’s goats cheese, Puhoi aged cheddar, Kikorangi blue, Puhoi brie, French brie, Kahurangi Creamy Blue, Cheese board served with traditional accompaniments.
  • Cajun Fish Burger $20
    • Pan seared cajun skin on tarakihi, Aro Bakery brioche bun, cos leaves, fresh tomato, red onion, tartare sauce. Served with agria potato skins
Subway (sample menu)
  • Egg and Cheese N/A
  • Aioli N/A
  • Chipotle N/A
  • Carrot N/A
  • Steak, Egg and Cheese N/A
  • Jalapenos N/A
  • Cucumber N/A
  • Chicken Classic N/A
Siem Reap Express (sample menu)
  • Stir Fried Vegetables $23.00
    • Your choice of meat, prepared in combinations of vegetables and cashew nuts. Meat: Chicken $23, King prawn $28
  • Sweet and Sour Pork or Chicken $23.50
    • Battered tender pork or chicken simmered in seasonal vegetables, pineapples and onions. Meat: Chicken or Pork
  • Steamed Mussels $14.00
    • Steamed Mussels simmered with our homemade hot basil sauce with onions, spring onions and red capsicums.
  • Char Rice Noodles $24.00
    • Rice noodles fried with egg, vegetable and sliced chicken. Meat: Chicken $24, Seafood $27
  • Char Hot Basil $23.00
    • Your choice of meat, stir-fried with hot chilli, seasonal vegetables, crushed peanuts and a dash of Asian basil. Meat: Pork, Chicken $23, King prawn $28
  • Curry Saramon with Roll $18.50
    • Diced, tender beef, simmered in coconut cream with whole peanuts, lime leaves, galangal and coriander seeds.
  • Red Curry $23.00
    • Your choice of meat prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Meat: Chicken $23, King prawn $27
  • Scallops $14.00
    • Grilled scallops on pastry cups served with seaweed, topped with chopped coriander, red capsicums, fresh lemongrass.
Gusto (sample menu)
  • Gusto's Old Fashioned Fish Pie $5.50
  • Eggs Benedict $16.00
    • Your choice of ham or salmon, hash brown, and tomato
  • Selection of Gluten Free Pies $6.50
  • 'Works' Burger $8.50
    • Sour cream, crispy bacon, cheddar
  • Chicken Tenders and Chips $10.00
  • French Toast $12.50
    • Crispy bacon, caramelised bananas, maple syrup
  • Gusto's Pancakes $9.50
    • Maple syrup, mixed berries, cream
  • Gusto Big Brekky $16.00
    • Eggs your way, crispy bacon, tomato, mushrooms, sausage, hash brown
St John's Bar & Restaurant (sample menu)
  • 500g Rump Steak $25
    • marinated in chimichurri with fennel slaw
  • 2 courses $35
    • Suitable for 10 guests or more
  • Sautéed Green Beans and Halloumi $10
    • with fried shallots & fresh herbs
  • Pan Roasted Kumara $8
    • with sour cream and chive dressing, rocket leaves & red onion
  • St John’s Poutine Fries $13
    • topped with gravy, feta & parmesan
  • Orange Harissa Whole Roasted Chicken $28
    • with mint yoghurt
  • Calamari $13
    • with smoked chipotle aioli
  • Refreshing Sorbets $11
    • mango, passionfruit or raspberry
Trisha's Pies (sample menu)
  • SAUSAGE ROLLS
    • Our special blend of sausage meat, freshly grated carrot,diced onion and touch of mixed herbs
  • SAVOURIES $1.60
  • BACON & EGG
    • Full of just bacon and whole fresh eggs
  • SAUSAGE ROLL $2.20
  • STEAK & KIDNEY
    • Traditional Steak and kidney
  • STEAK & ONION
    • Diced onion on top of prime beef steak
  • CHICKEN, CHEESE & MUSHROOM
    • Diced chicken thigh with cheese, mushroom and mixed vegetables
  • SMALL $4.20
Limelight Cafe (sample menu)
  • Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
    • Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
  • Childrens portions available $7.50
  • Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
    • 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
  • Works breakfast $19.50
    • Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
  • Pan Seared scallops with peperonata and concass of tomato $18.50
    • South island scallops, pepperonata, tomato, garlic, aioli mezuna
  • Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
    • Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
  • Pork Sausage /Bacon $4.00
  • Veggie Works $18.50
    • Corn fritter, has brown, grilled tomato, mushrooms and egg
Mint Indian & Malaysian Restaurant

Mint Indian & Malaysian Restaurant

location

Address

18/24 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

0210453425

email

Email

Gunjesh@themint.co.nz

clock

Opened hours

Sunday 17:00 - 22:00 Monday 17:00 - 22:00 Tuesday 17:00 - 22:00 Wednesday 17:00 - 22:00 Thursday 17:00 - 22:00 Friday 17:00 - 22:00 Saturday 17:00 - 22:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , Malaysian

features

Features

Delivery ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Seating ,  Serves Alcohol ,  Dinner

Location
18/24 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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