Mint Indian & Malaysian Restaurant in Wellington Menu

Mint Indian & Malaysian Restaurant in Wellington has no menu available, but can choose from many other options such as Veges tempura or Takoyaki from Kyoto. Lone Star Cafe offers many options including Lone Star Artisan Loaf and Judge Roy Bean Dip. Jovan's Kitchen includes a wide range like Smooth, creamy and oozy. or Cheese & Garlic Pizza Bread. FISH FILLET and CRUMBED FISH from . Canton Inn Takeaways & Restaurant offers Cafe Figg and House Blended and toasted Muesli.

Nearby Sample Menus

J J Murphy & Co (sample menu)
  • Irish Style Fish Cakes
  • Sunday Sunday Roast $19.50
    • Pork belly roast on the bone, served with roast vege, gravy and apple sauce served from 5pm with a handle of Export/Tui or a glass of House wine
  • Choose From: $9.00
  • Saturday $20.00
    • 2 for 1 Beef Burger & Fries
  • *Not available with voucher deals
  • Lambs Fry & Bacon (Lamb Liver)
    • Lamb's fry traditional on mash with onions, mushroom gravy and toast
  • Bacon & Egg Pie $15.50
    • An oldie but a goodie
  • Kids pancakes with maple syrup
Le Marche Francais (sample menu)
  • Salade de chevre chaud $13.50
    • Lettuce, tomato, walnut, capsicum, goat's cheese, toasted baguette, vinaigrette dressing (Vegetarian, Gluten free)
  • Croissant $3.00
  • Salade parisienne $13.50
    • Mesclun and lettuce, parisian ham, gruyere cheese, cheery tomatoes, egg, vinaigrette dressing (Gluten free)
  • Les tartines $5.50
    • Toasted baguette with honey & butter/ jam (strawberry, apricot)
  • Dessert du jour See our waiters
    • Dessert of the day
  • Crepes bretonnes $6.50
    • Breton pancakes with sugar & butter/ jam (strawberry, apricot)
  • Mousse au chocolat $7.50
    • Chocolate mousse
  • Sandwich frencilien $7.50
    • Banguette with coulommiers cheese
Collins Chinese Takeaway (sample menu)
  • Onion Rings (6) $2.80
  • Squid Ring $0.90
  • Ham $4.20
  • Chicken Nuggets $0.90
  • Egg Fried Noodles $11.00
  • Beef in Black Bean Sauce $12.00
  • Wonton (3) $1.80
  • Sweet & Sour Wontons $10.00
Smith The Grocer (sample menu)
  • Herb and cheese scrambled eggs $13.90
    • with toast and jalapeno
  • Extras $4.50 each
    • kransky, roast tomatoes, mushroom, 2 eggs, hash browns, bacon, spinach
  • Fish of the day $19.90
    • with olive and fennel salad on potato rosti
  • Beef nachos $17.50
    • with beef chilli beans, corn chips, jalapeno, sour cream and guacamole
  • Eggs $15.90
    • benedict with ham / montreal with smoked salmon / florentine with spinach
  • Weetbix $6.90
    • with hot milk, banana and honey
  • Parmesan polenta corn cakes $16.90
    • with roast mushroom and spinach
  • Soup of the day $10.90
    • served with warmed bread
Supreme Fast Food (sample menu)
  • Extra Fillings (Each) $1.00
    • Egg, Mushroom, Ham Cheese, Corn, Tomato, Pineapple
  • Crumbed Chicken Schnitzel $4.00
  • Stuffed Mushroom $1.50
  • Bacon & Cheese Topper $2.50
  • Mushroom $2.00
  • Double Filling $4.50
  • Bacon and Egg Burger $4.50
  • Quarter Chicken (Leg) $5.50
Bistro 169 (sample menu)
  • Baby Spinach & Tofu Salad $14.00
    • Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
  • Bistro 169 Lamb Rump $26.50
    • Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
  • Bistro 169 Signature Cut Beef $28.50
    • 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Confit Duck $28.50
    • Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
  • Panna Cotta $13.00
    • Orange panna cotta served w berry coulis & plum ice cream
  • Vegetarian Gnocchi $21.50
    • Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
  • Eton Mess $12.00
    • Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
  • Crème Brûlée $13.00
    • Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Kanteen (sample menu)
  • Mince on toast $10.00/$16.00
    • baby spinach poached eggs, parmesan
  • Pulled pork burrito bowl rice, spicy beans, cheese avocado, salsa and sour cream $14.50
  • Halloumi/grilled free range chicken $4.50
  • Create your own salad $8.50
    • choose up to 3 salads from the cabinet
  • AAvocado $4.00
  • House cured salmon $6.00
  • Kanteen grilled cheese toastie & house pickle $7.00
  • Portobello mushroom $4.00
Curry Heaven (sample menu)
  • Chicken Tariwala $17.90
    • Boneless chicken curry cooked in mild spices and herbs
  • Vegetable Kolapuri $16.50
    • Mixed vegetables cooked with coconut, fresh ground and whole spices. A specialty of South India
  • Lamb Sabnam $18.90
    • Tender succulent lamb cooked with diced onion, fresh capsicum, mushrooms and tomatoes. A sensational dish not to be forgotten easily
  • Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
  • Lamb Vindaloo $18.50
    • Highly spiced boneless lamb dish cooked in spicy vindaloo paste
  • Butter Chicken $9.50
  • Fish Jalfrezi $19.90
    • Boneless skinless fish fillets cooked with mixed vegetables, herbs, and spices and finished with a touch of cream
  • Mango Kulfi $7.00
    • Reduced milk ice cream with mangoes and nuts. A traditional ice cream of India
Town & Country Food (sample menu)
  • Chicken Roast Meal 1/2 chicken $13.80
  • Hawaiian
  • Moroccan Chicken
  • Kiwi Breakfast $11.50
  • Satay Chicken
  • Lamb Shank Meal large 2 shanks $17.50
  • Egg Benedict $11.50
  • Sirloin Steak $14.90
The Riddiford Bar & Bistro (sample menu)
  • Make it a combo with apple or orange juice for an extra $2.00 only
  • The Riddiford Full English $19.50
    • Free range eggs on toast with black pudding,bacon, crushed potatoes, mushrooms and grilled tomato
  • Quesadilla $15.00
    • Spinach tortilla with cream cheese, capsicum and mushroom served with a choice of salad or fries and aioli.
  • Penne Carbonara $15.00
    • Creamy carbonara topped with soft poached egg & crispy bacon.
  • Beer Battered Fish & Chips $18.00
    • Tender hoki fish served with tartar sauce & green salad.
  • Soup of the Day $10.00
    • Served with toast
  • Add chicken or beef $19.50
  • HAM & CHEESE STICKS $10.00
Links Cafe - Miramar Golf Club (sample menu)
  • Eggs benedict $14
    • with grilled bacon
  • BBQ Beef & Bacon Burger $17
    • scrumptious beef pattie with salad & fries
  • Spicy Wedges $6.50
    • with sour cream & Thai chilli sauce
  • On Toasts $10
    • Bacon & Egg. Bacon & Avocado, creamy mushroom
  • Hot Chips $5.50
  • The Works Wedges $10
    • spicy wedges topped w bacon, cheese a & sour cream
  • Crispy Chicken tender salad $15
    • with avocado, red onion ,tomato & lettuce
  • Lamb's fry & Bacon $15
    • on toasted Ciabatta with a mushroom & onion gravy
Mid-City Bakery (sample menu)
  • Mince Pie $3.50
  • Chocolate Lamington $2.40
  • Chocolate Chip Muffin $2.50
  • Vegetarian Sandwich $3.50
  • Coffee Walnut Muffin $2.50
  • Vegetarian Pie $3.80
  • Potato Top Pie $3.80
  • Salami & Ham Roll $4.00
Bureau Bar and Kitchen (sample menu)
  • Rocket And Parmesan Salad (GF, V) $6.50
  • Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
  • Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
  • Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
  • -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
  • Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
  • Hand Cut Agria Fries $7.50
  • Market Fresh Fish (GF) $24.50
    • Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
Two Souls Bistro (sample menu)
  • FISH FILLET OF THE DAY $27.50
    • pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
  • STEAMED RICE $3.00
  • BEEF TOURNEDOS $32.50
    • beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
  • STIR FRIED BOK CHOY $6.00
  • CHICKEN PRAWN AND BACON SALAD $22.90
    • salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
  • PAN FRIED MUSHROOMS WITH GARLIC $7.50
  • LAMB SHANK $27.90
    • Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
  • GNOCCHI AND HALOUMI PLATTER 13.00
    • platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
Cafe 51 (sample menu)
  • -Spicy chicken
    • Camembert cheese, apricot, cranberry sauce
  • -Spicy burger $10.00
    • Spicy beef burger (120g) x1 with french fries and green salad
  • -Crispy bacon egg benedict $13.80
  • Toast sandwiches (mixed grain brown bread)
  • Onion rings(6) $4.50
  • -Bacon and egg toast sandwiches $7.80
    • Streaky bacon, fried egg, fancy lettuce, butter and homemade mayonnaise
  • -Vegetarian salad bagel $7.20
    • Cream cheese, capsicum, red onion, tomato, fancy lettuce, salt and pepper
  • Crumbed chicken tenders(5) $9.00
Mint Indian & Malaysian Restaurant

Mint Indian & Malaysian Restaurant

location

Address

18/24 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

0210453425

email

Email

Gunjesh@themint.co.nz

clock

Opened hours

Sunday 17:00 - 22:00 Monday 17:00 - 22:00 Tuesday 17:00 - 22:00 Wednesday 17:00 - 22:00 Thursday 17:00 - 22:00 Friday 17:00 - 22:00 Saturday 17:00 - 22:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , Malaysian

features

Features

Delivery ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Seating ,  Serves Alcohol ,  Dinner

Location
18/24 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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