Mint Indian & Malaysian Restaurant in Wellington Menu -

POMODORINA $24.00
- fresh garlic basil,mozzarella, rocket, cherry tomatoes, olives, parmesan
PARMA $24.00
- fresh tomato sauce, mozzarella rocket prosciutto parmesan + balsamic glaze
INFERNO $19.00
- fresh tomato sauce, mozzarella, chillies, pepperoni sausage, olives, anchovies+ oregano
PRETZELS $4.00
CALABRESE $19.00
- fresh tomato sauce mushrooms, olives salame, chilli + mozzarella
QUATRO FORMAGGI $18.50
- cream sauce, mozzarella, blue cheese, feta, parmigiano cheese
SNIKERS GF $5.00
SICILIANA $19.00
- fresh tomato sauce, mozzarella, egg plant, salami, chilies, pacotta

Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast

Chicken, Brie & Cranberry $21.90
- Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
Classic Blt $16.90
- Streaky bacon, cos lettuce, tomato & aioli
Add $4.00
- Bacon
Pepperoni $22.90
- Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
Eggs On Toast $8.00
- Eggs your way!
Roasted Kumera $17.90
- Roasted kumera & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
Brew’D Big Breakkie $19.90
- Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
Pulled Pork $20.90
- Shredded pork shoulder, slaw, apple & cucumber salsa

Agnolotti alla Piemontese $26.00
- Braised beef pasta parcels with butter sage sauce
Saltimbocca a' la Romana $30.50
- Veal scaloppine with Parma ham, sage, and white wine sauce
Minestrone $15.50
- Meat broth with winter vegetables and pasta
Patate arrosto con rosmarino $6.50
Linguine alla Pescatora $26.50
- Flat spaghetti like pasta, white wine, chili, garlic, mixed seafood, tomato
Insalata Caprese $17.50
- Tomato, basil, and buffala Mozarella
Suppli' al Telefono $14.50
- Tomato & basil risotto balls with stringy mozzarella
Extra Bread $5.50

Large $4.50
Olive Bread $8.00
- With Kalamata Olives. Extra Virgin Olive Oil and Balsamic Vinegar
5pm till late
Pepperoni Pizza $22.00
- Italian Tomato Sauce. Mozzarella. Pepperoni, and Fresh Basil
Antipasto Platter $28.00
- A selection of Italian delicacies including Proscuitto, Salami. Manuka Smoked Ham, Pepperoni. Cheeses. Marinated Vegetables. Olives. Anchovies. Prawns, and Bread
Chicken Nuggets $4.50
Bombay Mix and Mixed Nuts $4.00
Microwave Tortellini $10.00
- Sundried Tomato and Bacon Creamy Pumpkin and Roast Garlic Creamy Mushroom and Bacon

DAL PALAK $15.00
- lentils cooked with spinach, cumin seed, garlic and spices
VEG MANCHURIAN $15.00
- veg balls cooked in a chef's special sauce
CHILLI CHICKEN $17.00
- marinated boneless chicken pieces deep fried and cooked with vegetables, soy sauce and the chef's special sauces
SAFFRON GARLIC NAAN $3.50
- bread stuffed with crushed garlic in a saffron in essence baked on a hot plate
CHICKEN MANCHURIAN $16.00
- chicken balls cooked in a special sauce
BHUNA GOSHT $15.00
- diced lamb cooked with ginger garlic and onion masala
SAHI PANEER $15.00
- cottage cheese cooked with cashew nut gravy
LAMB KORMA $16.00
- tender pieces of lamb cooked with cashew nut sauce and cream

Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)

POPCORN CHICKEN $4.00/$15.00
- small/large
HALLOUMI BIBIMBAP $17.00
SPICY CHICKEN WITH RICE AND SALAD $15.00
BEEF RAMEN $13.50
PORK MANDU $5.00
TOFU RAMEN $13.50
SPICY DAKGALBI $13.50
KIMCHI $4.00

Fries $7.00
- Served with tomato sauces
Creamy Pepper Sauce $3.50
Guinness Burger $13.00
- Homemade pattie of beer, beef and bacon, with salad, tomato & cheese in a focaccia bun with fries and beer battered onion rings >>
Chicken Burger $15.00
- Crumbed Schnitzel with salad greens, brie, and capsicum apricot relish, served on a focaccia bun with fries
Bangers & Mash $17.00
- 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings
Caramelised Onions $3.50
2 Fried Eggs $3.50
Cottage Pie $17.00
- A great winter favourite of minced beef, loaded with vegetables and topped with mashed potato and cheese

Field & Green's *ice cream & **sorbet per scoop $5
Biscuits Anzac Chocolate Chip
Ōra King salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
Saffron & cardamom
- Anglo-Indian fusion
Mount Eliza Red Leicester cheese scone $6
Shropshire Blue, fennel crackers, mango chutney $17
Marmalade
- Churned with house-made Seville orange marmalade
Stem Ginger
- Candied ginger for a real ginger hit

Enfrijoladas De Calabaza $19.00
- Roasted squash, feta, chile rajas & onion in a pinto bean salsa w. lime aioli
Flan De Coco $12.00
- Coconut flan with toasted coconut and hibiscus coulis
Burrito De Pescado Ahumado $20.00
- Manuka smoked line-caught fish, nopales, onions, tomatoes, cabbage organic rice & chipotle mayo with a side of salsa ranchera & sour cream
Huevos Rancheros $18.00
- Two corn tortillas, cheddar, two eggs, pot beans, Zany Zeus feta, salsa ranchera & guacamole
Papitas Fritas $8.00
- Crispy fried potatoes with tomato sauce - W/ fish bites $15.00
Memela Con Hongos $10.00
- Corn cake topped with black pot beans, mushrooms, salsa & Mexican coriander cream
Ensalada Mixta $13 Med / $18 Lg
- Salad of mixed greens, pumpkin seeds, cabbage, feta cheese, crispy tortilla and poblano dressing
Guacamole $14.00
- Smashed avocados with onions, coriander, tomato and lime served with house-made totopos

Wholemeal
Nine grain
Tuna 9.20
BLT 4.30
Guacamole 5.40
Wellingtonian 10.20
- Roast beef, paté, onion marmalade, spinach, and tomato
Big Schnitz 11.20
- Chicken schnitzel, lettuce, tomato, red onion, cheese, salsa relish and mayonnaise
Honeywalnut raisin 5.40

Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing

La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
Gratin Dauphinois $10
- Traditional Potato Gratin with Gruyère Cheese.
La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
L’agneau(Large) $45
- Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
Promenade Dans Les Bois(Small/Large) $30/$45
- Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
La Langoustine(Small/Large) $30/$48
- Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
Le Poisson Du Jour(Small/Large) $26/$45
- Market Fish With Seasonal Garnish.
La Crème Brulée $18
- Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.

LAMB FRYS $12.00
- pan fried and served with greens, pancetta, blackcurrant sauce.
CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
PAN FRIED MUSHROOMS WITH GARLIC $7.50
MASHED POTATO $5.00
PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
CANNELLONI $22.90
- stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.

Mint Indian & Malaysian Restaurant in Wellington Menu

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Mint Indian & Malaysian Restaurant

Wellington Region > Wellington > Mint Indian & Malaysian Restaurant

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18/24 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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