Address
18/24 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Mint Indian & Malaysian Restaurant in Wellington Menu
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Mint Indian & Malaysian Restaurant in Wellington has no menu available, but can choose from many other options such as Veges tempura or Takoyaki from Kyoto. Lone Star Cafe offers many options including Lone Star Artisan Loaf and Judge Roy Bean Dip. Jovan's Kitchen includes a wide range like Smooth, creamy and oozy. or Cheese & Garlic Pizza Bread. FISH FILLET and CRUMBED FISH from . Canton Inn Takeaways & Restaurant offers Cafe Figg and House Blended and toasted Muesli.
Nearby Sample Menus
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Fried Chicken $17.50
- Buttermilk soaked fried chicken strips with curly fries, coleslaw & Mississippi comeback sauce
- Rice and red beans (Traditional style beans, slow cooked with a ham hock) $5
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Freddy's eggplant bake $19.50
- Eggplant layered with fresh basil, Mozzarella & Parmesan cheese baked in a tomato-based sauce. Served with Green Goddess dressed salad
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Mr P's porky $16.50
- Slow cooked smoked pork belly with Crystal spiked apple sauce + salad
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Mad dog ribs $16.50
- Tender slow cooked beef short ribs with bourbon mash + salad greens
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Bananas Foster $10.25
- A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream
- Creamed spinach / Mushrooms / Potato hash $5
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Hastie’s Hot Wings $13.50
- Spicy chicken wings with blue cheese sauce and celery sticks
- Any 2 Meats Combination $14.90
- Bok Choy / Lettuce $12.00
- Chicken / BBQ Pork / Mixed Seasonal Vegetable with Bean Curd $11.90
- Not all seasonal vegetables are available at all times
- Combination Fried Rice (pork, chicken, beef & vegetables) / Roast Pork with Shrimp Paste Fried Rice $12.90
- Curry Braised Beef Brisket on Steamed Rice / Braised Beef Tendon on Steamed Rice $13.90
- Roast Duck / Roast Pork $12.90
- Served with steamed rice
- Jajik $ 5.00
- Chicken and Falafel (Small/Large) $ 11.50/$14.50
- Beetroot $ 4.50
- Mixed Vege(Small/Large) $ 9.00/$10.00
- Optional
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Mujver(Small/Large) $ 8.50/$9.50
- Zucchini
- Vegetarian(Small/Large) $ 11.50/$14.50
- Mixed Vege Salad $ 10.00
- Croissant $3.00
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Formule le marche francais $19.50
- Salad or dish of the day + tart + coffee or soft drinks
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Vol-au-vent $9.50
- Bouchees a la reine- flaky pastry filled with mushroom, onion and bacon together with a mornay sauce
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Quiche saumon epinard $7.50
- Savoury pie made of salmon and spinach
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Sandwich basque $7.50
- Banguette with chorizo and gherkins
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Croque monsieur $7.50
- Toasted sandwich with parisian ham and bechamel sauce, topped greated cheese
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Panier de fruits $1.20
- Fruit basket (each)
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Sandwich jumbo beurre $5.50
- Banguette with parisian ham and butter
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Authentic dipping sauces $1.50
- Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
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Original buffalo wings
- Our classic buffalo sauce recipe
- -Regular server $11.00
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6 mozzarella sticks $9.00
- Breaded mozzarella cooked golden brown
- 3 garlic knots $4.00
- -Large server $17.00
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Pepperoni wheel $5.00
- Peperoni and mozzarella warpped
- -Crushed garlic, evoo, parmesan $1.50ea
- Marinated Tero Tero $6.00
- Shelled Prawns stir-fried with Vegetables in Regal Chilli Sauce $29.00
- Egg and Spring Onion Fried Rice $11.00
- Spicy Salt Tofu $16.00
- Beef stir-fried with Seasonal Vegetables & Mushrooms $25.00
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Regal Dim Sum Platter (minimum two people) $8.00
- Prawn Dumpling, Pork Dumpling, Crispy WonTon and Spring Roll ONE person
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Dessert
- Mango Pudding, Coconut Jelly
- Prawn Dumplings $8.00
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Soup of the Day $12.00
- Ask our staff for today's special, served w/ loaf bread
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Homemade Warm Double Chocolate Brownie $12.50
- W/ chocolate sauce & vanilla ice cream
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Kids' Beef Burger $12.50
- W/ fries & tomato sauce
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Chicken Breast $28.50
- Marinated w/ portuguese seasoning
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Herb Crusted NZ Lamb Rack $36.00
- W/ lentil mash, seasonal green vegetables & vegetable ratatouille sauce
- Seasoned Wedges $6.00
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Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot and horopito relish, marinated feta & rustic fries
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Chef's Creation POA
- Please ask our helpful staff about today's creation
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10. VEGETARIAN OYSTER NOODLES/RICE $11.50
- Bokchoy, Spring onion, Onion, Cauliflower, Carrot, Broccoli and Tofu
- 1. Kung Pao Chicken $13.50
- 10. Stir Fry Beef Hor Fun with Sauce $11.50
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14. SEAFOOD BUSTER $14.90
- Bokchoy, Spring onion, Onion, Carrot, Fish Ball, Shrimps, Squid, Prawn, Surimi
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11. BEEF UDON $11.50
- Bokchoy, Spring onion, Onion and Beef
- 42. FRIED WON TON $3.50/4 or $1.00/ea
- 43. MINCED PORK BUN $3.50/ea
- 7. Dry-Fried String Beans $13.50
- Half Rack $18.00
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Dirty Randy $12.00
- Fried eggs, bacon, hash browns served up in a bun
- 4 Piece $24.00
- Recommended: the Dirty Down, bacon and egg sandwiched between two hash browns + $2.00
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Eggs Anyway $9.00
- Poached, scrambled or fried on toast.
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Oatmeal $12.00
- With seasonal stewed fruit and maple pecan granola
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The Kim Jong: $16.00
- add Corned Beef, Kimchi, coriander, mayo
- 1kg $34.00
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Hash Stack (GF) $17.00
- hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze
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Corn and Zucchini Fritters(V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
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the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
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BLAT (GF) $15.50
- smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
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Curly Fries(V) $8.50
- GF-gluten free /GF we can do gluten free /Vegetarian
- Aioli $1.00
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Avocado and Tomato (GF)( V) $10.50
- zesty avocado smash with fresh tomato on our Artisan bread
- Extra condiment $0.50
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Beef Nacho 8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
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Roast Of The Day 16.00
- Served with roast veggies, mixed veggies, and gravy
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Open Chicken Sandwich 16.00
- Chicken, bacon, mushroom, fresh salad, served with thick cut fries
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Kids Burger 6.00
- Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
- Fried Mushrooms 3.00
- Fried Onions 2.50
- Creamy Mushroom Sauce 3.50
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Fresh Fish 16.00
- Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.
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Bhuna Gosht $20.50
- Lamb cooked with ginger, garlic, onions and spices
- -10 $140.90
- Gulab Jamun is among India's most popular desserts! This consists of dumplings traditionally made of thickened or reduced milk, soaked in rose flavoured sugar syrup. It gets its name from two words: Gulab which means rose (for the rose flavored syrup) and Jamun which is a kind of deep purple colored. ( 2pcs ) $8.00
- Chicken Naan $5.50
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Veg Biryani $ 17.90
- Fresh vegetables cooked with basmati rice and spices served with raita,mixed pickle and poppadoms
- Raita $4.00
- -Chicken kadai $18.90
- Pappadums $1.00 Each
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Baoli Handi $18.00
- Boneless lamb pieces, cooked with seasonal vegetables, brown onion and garlic paste.
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Chicken Jalfrezi $18.00
- Barbeque chicken pieces cooked with seasonal vegetables and ground spices.
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Mix Vegetable Pakora $6.00
- Deep fried fresh seasonal vegetables mixed with spices and chickpea flour.
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Lamb Korma $16.50
- Boneless pieces of lamb cooked with a cashew nut gravy.
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Barrah Kebab $10.00
- Lamb chops marinated with spices and cooked in a tandoor.
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Paneer Tilwali $10.00
- Home made cottage cheese mixed with spices, coated with breadcrumbs and sesame seeds and deep-fried.
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Chicken Manchurian $18.00
- Boneless chicken pieces cooked with garlic, onion and celery.
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Vegetable Lavabdar $15.00
- Mixed vegetables cooked with gravy and a capsicum.
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PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
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CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
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FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
- BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
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CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
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Toasted Panini's $8.5
- All consist of brie cheese, tomato topped with your choice of fillings and served with a green salad and chutney. Choose from: Bacon and Mushroom / Chicken and Cranberry / Vegetarian
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Chicken Salad - grilled or crumbed chicken fillets (Summer Choice) $17.5
- Tossed warm potato, bacon and green salad with lightly spiced chicken fillet crispy noodle and basil pesto
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Cakes $5.5
- Carrot cake, double chocolate mud cake or sticky date cake served with cream or yoghurt
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Jackson St Breakfast $18.5
- Two poached eggs on ciabatta with roasted mushroom, roasted tomato, bacon, sausages, hash brown and hollandaise sauce
- Eggs any style on Sourdough or Wholegrain Toast $8.5
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Hash Stack $17
- Hash brown with sautéed spinach, scrambled eggs, bacon, smoked salmon and hollandaise sauce
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Pasta (Fettuccini) $18
- In our creamy fresh herb sauce, roasted garlic with mushroom, served your choice of accompaniment: Chicken, Salmon or Vegetarian
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Seafood Chowder (signature dish) $17.5
- Served in a cob loaf with deep sea fish, prawns, mussels and squid
Mint Indian & Malaysian Restaurant
Phone
0210453425
Opened hours
Sunday
17:00 - 22:00
Monday
17:00 - 22:00
Tuesday
17:00 - 22:00
Wednesday
17:00 - 22:00
Thursday
17:00 - 22:00
Friday
17:00 - 22:00
Saturday
17:00 - 22:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Indian , Malaysian
Features
Delivery , Reservations , After-hours , Waitstaff , Takeout , Seating , Serves Alcohol , Dinner
18/24 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Indian Menus
- Wellington Malaysian Menus
- Wellington Region Asian Menus
- Wellington Region Indian Menus
- Wellington Region Malaysian Menus