Address
18/24 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Mint Indian & Malaysian Restaurant in Wellington Menu
Are you the owner? Manage this listing for free.
Mint Indian & Malaysian Restaurant in Wellington has no menu available, but can choose from many other options such as Veges tempura or Takoyaki from Kyoto. Lone Star Cafe offers many options including Lone Star Artisan Loaf and Judge Roy Bean Dip. Jovan's Kitchen includes a wide range like Smooth, creamy and oozy. or Cheese & Garlic Pizza Bread. FISH FILLET and CRUMBED FISH from . Canton Inn Takeaways & Restaurant offers Cafe Figg and House Blended and toasted Muesli.
Nearby Sample Menus
-
Frank Shank Pie $23.00
- Good old lamb shank taste, without the bones! slow cooked with carrot, kumara, beans, onion & mint sauce. served with home cut chips & 1841 slaw
-
Bould Butter Chicken Curry $21.00
- An 1841 favourite! Served with rice & roti
-
Seton Sirloin $23 200g / $29 400g
- Served with home cut chips, 1841 slaw, mushrooms & bearnaise
- Homemade Cheesecake $10.00
-
Thai Beef Salad $14.00
- Marinated beef strips, fresh salad greens, crispy noodles & sweet chilli sauce
-
Frankmoore Fish $20.00
- Fresh fish, lightly battered, served with home cut chips, 1841 slaw & lemon
-
Cajun Calamari $14.00
- Lightly coated in Cajun spices, served with aioli & lemon
-
Sweet Corn & Potato Cakes $15.00
- House made, served with bacon, sweet chilli, sour cream & rocket
- Steamed / fried chicken noodle soup $12.90
-
Dim sums $6.90
- 5 pcs
-
Red curry $12.90
- Chicken beef or pork
- Roti with satay sauce $5.50
-
Tom yum soup with rice / noodles $12.90
- Chicken beef or pork
- Deep fried chicken with ginger rice $13.50
-
Green curry $12.90
- Chicken beef or pork
-
Vegetables spring roll (V) $6.50
- 5 pcs
-
Egg your choice $9.00
- On toast
-
Toast $4.50
- Your choice of spreads
-
midnight chilli $13.00
- Bean and kumara chilli hot pot served with warm tortilla
-
Cinnamon sugar french toast (GFA)
- Banana yoghurt and honey. Made vegan - banana berry and maple
-
Creamy garlic mushrooms $13.00
- On toast - can be vegan
-
Hummus and pita breads $9.00
- Served with olives, carrots and celery sticks
-
Scrambled tofu $13.00
- Tossed stir fried seasonal veggies with sweet chilli sauce
-
bacon hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
- Won Ton / Beef Brisket / Sliced Pork & Vegetables / Chicken & Vegetables $12.00
- Steamed Salmon Head with Hot Fresh Chilli / Deep Fried Salmon Head with Thai Chilli Sauce $28.00
- Dim Sims / Fried Chive Dumplings / Deep Fried Spring Rolls / Deep Fried Won Tons / Spring Onion Pancakes $6.00
- Chicken Sweet Corn Soup with Crabmeat S $8 / M $36 / L $50
- Pork and Coriander Rolls / Deep Fried Tera $28.00
- Stewed Seasonal Vegetables with Wolfberry / Stir Fried Vegetable with Tofu $20.00
- Hot and Spicy Cucumber / Hot and Spicy Black Fungus / Hot and Spicy Tofu / Hot and Spicy Shredded Potato $8.00
- Mango Duck / Pineapple Duck / Pork Belly with Chef's Special Sauce $28.00
-
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
-
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
- Scotch Fillet Steak $23.00
-
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
-
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
-
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
-
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
-
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
- Small $4.50
- 61 Taro Chicken $15.00
- 30 Hot and Sour Soup
- 86 Beef Tomato on Rice $10.50
- 46 Beef Ginger and Spring Onion $15.00
- Medium $10.50
- 72 Mixed Pig Internal Congee $8.50
- 28 Seafood Bean Curd Soup
-
Chickpea Salad $4.50
- Boiled chickpeas mixed with chopped onions, tomatoes seasoned with fresh coriander, lemon juice and chat masala.
-
Chicken/Lamb/Beef Biryani $16.50
- A superb combination of meat, Basmati rice, mild spices, dry fruit and nuts cooked to perfection and garnished with cashews. Popular rice dish with no gravy. Served with raita.
-
Paneer Jalfrazi $11.90
- Cottage cheese cooked with juliennes of onion tomatoes and capsicum tempered with pounded coriander seeds.
-
Korma Beef/Lamb/Chicken $10.90
- Boneless meat cooked with ground almond and cashew nuts in a creamy sauce.
-
Paneer Makhani $10.90
- Fresh cottage cheese cooked in creamy tomato gravy.
-
Extra Flavoured Naan $3.00
- Naan stuffed with cheese or garlic & baked in the tandoor.
-
Vegetable Pulao $14.00
- Sautéed vegetables, dry fruits and nuts tempered with cumin seeds, cooked with Basmati rice, garnished with cashews. Popular rice dish with no gravy. Served with raita.
-
Kachumber Salad $4.50
- Diced cucumber, tomatoes, carrots, onions with coriander & touch of lemon juice & spices.
- Bacon Fried Rice $11.00
- Thai Sweet & Sour Fish $12.50
- Wedges $5.50
- Steak, Ginger & Spring Onion $11.50
- Whole-Chicken $19.00
- Jam Donut $2.20
- Szechuan Bean Curd $11.00
- Steak & Cashew Nuts $13.50
- -King Prawn with XO Sauce $20.00
- ●Clay Pot Rice
- -BBQ Pork, Beef or Chicken $14.00
-
●Poached Chicken with Ginger and Spring Onion Sauce
- Chicken poached in soup. Served with ginger and spring onion sauce
- Snow Fungus Soup $6.00
-
-Chinese Rice Porridge $7 / $9 / $7.50
- Beef, chicken or pork / Fish (with bones) / Pork Balls
- ●Singapore Laska
- -Salt and Pepper Spare Ribs / Red Wine Spare Ribs $18.00
- Bacon & Egg
- Ham, tomato, cheese or pineapple $5.00
- Hot Chilli Cheese
- Chicken & Mushroom
- Mince & Cheese
- Butter Chicken
- Pies $6.00
- Steak
-
Deep Fried Selection $13.00
- Fries, fish bites, chicken nuggets, spring rolls & squid rings
-
Bangers & Mash $17.00
- 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings
-
Beef & Guinness Pie $17.00
- Homemade pie topped with a puff pastry lid and served with peas and mashed potatoes
- Creamy Pepper Sauce $3.50
-
Steamed Mussels $13.50
- In a garlic, tomato & white wine broth, served with a homemade Speight's loaf
- Sauteed Mushrooms $3.50
-
Homemade Pate $10.00
- Brandy & apple pate served with pita bread
-
Salt & Pepper Squid $11.00
- With tartare sauce and salad gamnish
-
Paneer Butter Masala $14.90
- A rich blend of creamy tomato sauce and cashew paste cooked with freshly made paneer cubes, served with Inrian flat bread
-
Paneer (Cottage Cheese) Pakora $9.90
- Paneer slices/blocks dipped in chick pea batter, deep fried and served with tamarind chutney (5 pieces per serve).
-
Kachori (V) $2.00
- Flavourful moong dal mixture filled in flaky pastry and deep-fried patiently on a slow flame to achieve deliciously crispy crust.
-
Paneer Govinda $14.90
- (Higher Taste Special) Paneer slices marinated in red sauce topped with potato and mixed vegetables baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
-
Almond Delights (V) $3.00
- Crumbled biscuit base topped with chewy coconut, toasted almonds and dried fruit pieces.
-
Papdi Chaat (V) on request $7.50
- Papdi served with boiled potatoes, boiled chickpea, spiced water and tamarind chutney, topped with chaat masala, yoghurt and sev
-
Spinach Puff $3.00
- A creamy spinach filling enriched with ricotta and Parmesan cheeses fills delicious appetizer pastries made with prepared crescent roll dough.
-
Tofu Soup (V) $7.50
- Tofu and soya pieces in vegetarian oyster broth.
- Egg 7.20
- Ham& cheese 4.30
-
Wellingtonian 10.20
- Roast beef, paté, onion marmalade, spinach, and tomato
- Poppy
- Onion
- Tuna 9.20
- Salmon with cream cheese and capers 4.30
-
Veggie(V) 7.20
- with your choice of cream cheese lettuce, tomato, red onion, capsicum, and sprouts
-
arroz con marisco $29.00
- paella rice, saffron, prawns, octopus, shellfish
-
blue $23.00
- white base, kikorangi, rocket, walnuts
- -All served with homemade bread
-
pancetta $25.00
- white base, pancetta, mushrooms, goat cheese, rosemary
-
milanesa alla napolitana $31.00
- beef rump schnitzel, tomatoes, mozzarella, oregano
-
corte del dia
- best cut of the day, bone marrow, chimichurri
-
berenjenas $9.00
- fried crumbed eggplants, lemon, oregano
-
albóndigas con ñoquis $27.00
- pork & beef meatballs with house made gnocchi
-
Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
- DF= dairy free, GF*= gluten free (options)
-
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
-
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
-
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
-
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
-
String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
-
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel
Mint Indian & Malaysian Restaurant
Phone
0210453425
Opened hours
Sunday
17:00 - 22:00
Monday
17:00 - 22:00
Tuesday
17:00 - 22:00
Wednesday
17:00 - 22:00
Thursday
17:00 - 22:00
Friday
17:00 - 22:00
Saturday
17:00 - 22:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Indian , Malaysian
Features
Delivery , Reservations , After-hours , Waitstaff , Takeout , Seating , Serves Alcohol , Dinner
18/24 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Indian Menus
- Wellington Malaysian Menus
- Wellington Region Asian Menus
- Wellington Region Indian Menus
- Wellington Region Malaysian Menus