Address
18/24 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Mint Indian & Malaysian Restaurant in Wellington Menu
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Mint Indian & Malaysian Restaurant in Wellington has no menu available, but can choose from many other options such as Veges tempura or Takoyaki from Kyoto. Lone Star Cafe offers many options including Lone Star Artisan Loaf and Judge Roy Bean Dip. Jovan's Kitchen includes a wide range like Smooth, creamy and oozy. or Cheese & Garlic Pizza Bread. FISH FILLET and CRUMBED FISH from . Canton Inn Takeaways & Restaurant offers Cafe Figg and House Blended and toasted Muesli.
Nearby Sample Menus
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Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
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Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
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Smashed Avocado & Beetroot Hummus $16.00
- Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
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Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
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Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
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Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
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Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
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Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
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BALTI CHICKEN $14.00
- chicken cooked with capsicum, onion and tomato sauce
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CHICKEN MASALA $14.00
- chicken cooked in spicy tomato and onion gravy
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BALTI LAMB $14.00
- lamb cooked with capsicum, onion and tomato
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VEGETABLE PAKORA $5.50
- potato and onion in gram flour batter, deep fried
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VEGETABLE RAITA $4.00
- yoghurt with tomato, onion and spices
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LAMB VINDALOO $14.00
- hot fiery speciality from goa
- MANGO/ MIXED PICKLE $1.00
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BASMATI RICE $3.00
- steamed rice
- Poached, Scrambled or Fried Free Range Eggs w Bacon & Toasted Sourdough $14.00
- Eggs Bennie, Potato Rosti, Apple & Mustard Hollandaise w Kaiserfleisch - Or w Hot Smoked Salmon $19.00 $18.00
- Kahurangi Blue OR Over the Moon Brie w Wafers & Fruit Chutney
- - Add Smashed Avocado/Spinach/Mushroom/Potato Rosti $4.00
- Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
- - For Two $22.00
- Bircher Muesli w Mango, Coconut Yoghurt, Berries, Almonds & Chia Seeds $11.00
- Pan-seared Atlantic scallops w citrus butter & minted pea $18.00
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Porridge $6.50
- With cate paste
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Muesli $7.00
- With fruit, yogurt and honey
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Veggie Hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
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Eggs your choice $11.50
- With one side
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Toasted bagel $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
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Spud chunks $8.50
- Served with vegan garlic mayo and sweet chilli
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Coco pops $4.00
- Cornflakes on rice bubbies with milk
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pasta of the day $13.00
- Smoked chicken. Vegan - tofu and zucchini
- Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
- Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
- House Baked Sourdough Baguette $4.90
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Fresh Kaipara Pacific Oysters $4.50 each
- Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
- Duck fat roasted potatoes, sage, parmesan & truffle mayo $9.90
- Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
- Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90
- Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
- Boiled chicken $16.50
- Thai prawns $18.50
- Squid $2.00
- Beef brisket noodles $12.50
- Xinxiang stewed lamb in brown sauce $16.50
- Kung pao shrimp balls $18.50
- Chicken gristle $2.00
- Stewed pork with taro $16.50
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Grigliata Impanata di Pesce $19.50
- Grilled prawn, squid and mussels in herbed bread crumbs
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Gelato Misto o Vaniglia Affogato a Piacere $14.50
- Mixed gelato or vanilla gelato with one topping of your choice
- Insalata $8.50
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Trio Classico(ideal to share) $22.50
- Trio of tiramisu, vanilla pannacotta and chocoate salame with gelato
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Insalata Caprese $17.50
- Tomato, basil, and buffala Mozarella
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Osso Bucco con Risotto Milanese $31.50
- Venison shin on bone , braised in red wine, tomato, vegetables, saffron rice
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Minestrone $15.50
- Meat broth with winter vegetables and pasta
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Suppli' al Telefono $14.50
- Tomato & basil risotto balls with stringy mozzarella
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NASI GORENG $15.00
- a healthy blend of brown rice, vegetables, egg omelette and roasted peanuts
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MIX VEGETABLES PAKORA $7.00
- fresh seasonal vegetables dipped in chickpea flour and spices then deep fried served with mint chutney
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BIRYANI(chicken, lamb, mutton or veg) $12.00
- basmati rice tossed with tender pieces of your choice of meat, spices and served with raita and cucumber
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CHICKEN JALFREZI $15.00
- a combination of boneless chicken pieces cooked together with assorted seasonal vegetables in a special gravy
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LAMB SAAG $16.00
- cubed lamb cooked with spinach gravy and Indian masala
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VEGETABLE SAMOSA $5.00
- flaky pastry filled with mashed potatoes, peas and cumin seeds with spices then fried golden brown two samosa's per portion
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ONION RING $6.00
- sliced fresh onions coated in chickpea flour and deep-fried
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CHICKEN SAAG $15.00
- boneless chicken and spinach cooked with a specially mixed masala
- Eggplant parmigiana $9.50
- Seasonal side salads S$7 / L$12
- Rotisserie chicken
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Lamb shoulder $39.00
- Sunday from 1pm. orders recommended
- Chipotle chicken wrap $6.50
- Buttermilk fried chook burger $9.00
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Peking duck $39.00
- Friday from 5pm. orders recommended
- 11am-2pm tuesday to sunday
- Grilled chorizo, smoked tomatoes, potato bravas & ailoli. Add egg $3.00 $17.50
- Sliced tomato, hummus + basil toast $10
- Egg, any style on toast $5
- Toast & Jam sourdough, bagel or grain $6
- Hot apple and pomegranate juice $4
- Hot caramel milk $4
- Pan-fried halloumi, mint sala and smoked tomatoes with bread $15
- Toasted fruit English muffin + jam $5
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Spicy baked beans $12.00
- on toast or baked spuds
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House smoked Klippers $15.00
- on toast with lemon parsley butter
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Dell sandwiches $12.00
- made to order on fresh baked bread with salami, gherkin, feta and slaw
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Scrambled eggs $10.00
- on toast or with baked spuds
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Veg burrito $15.00
- scrambled egg, avocado, spinach, spicy beans and salsa
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Dell sandwiches $12.00
- made to order on fresh baked bread with bacon, avocado and fresh ricotta
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Dell sandwiches $12.00
- made to order on fresh baked bread with avocado, basil pesto, pickled vegetables and fresh ricotta
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Reuben sandwich $12.00
- corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
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Eton mess $12
- with lavender meringue & fresh strawberries
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Cheeseboard(GF) $22
- three cheeses from ontrays petone
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Sausage rolls $10
- with tomato ketchup
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Crusty bread(V)(GF) $7
- with olive oil & balsamic
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Chocolate delice $12
- with coffe ice cream & caramel sauce
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Vanilla creme brulee(GF) $10
- with pistachio biscotti
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Green leaf salad(V)(GF)(DF)) $7
- with pickled red onions, tomatoes, cucumber, vinaigrette
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Gp veggie burger(DF) $18
- with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
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Combination Noodles $11.80
- soy sauce, chicken, beef, pork and prawn, veg
- Mee Goreng $11.80
- Seafood fried noodles
- Vegetarian fried noodles
- Wonton Noodle Soup $11.80
- Singapore fried rice noodles
- Beef Hofen $12.50
- Yangchow fried rice
- Kebab $2.70
- Char-grilled chicken sandwich with wedge $12.50
- Mince pies $2.90
- Fried chicken (Per piece) $3.60
- Garden salad with satay chicken $13.00
- Mince curry $3.70
- Lasagna
- Home made beef burger with wedges $12.50
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MAYALSIAN FRIED RICE CUBE(NASI GORENG) $11.50
- Authentic Malaysian fried rice with chicken, egg bean sprouts, green peas, carrots & spring onion
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SPECIAL TERIYAKI CHICKEN NOODLES $13.00
- egg noodles with chicken bean sprouts, onion, carrots, spring onion & bok choy wok tossed with teriyaki sauce
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HAINAN FRIED RICE CUBE $11.50
- Unique sauce passed on by grandma, fried with roast pork, preserved vegetable, egg bean sprouts, green peas, carrots & spring onion
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MALAYSIAN FRIED NOODLES CUBE(MEE GORENG) $12.40
- Thick egg noodles. beef, bean sprout. sliced onion, spring onion. bok choy, shrimp & tofu finished with egg tossed in a wok. Mild, Medium & HOT
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SINGAPORE RICE STICKS CUBE $11.90
- Rice sticks(vermicelli)shrimps, roast pork. egg, bean sprouts. spring onion wok tossed with a mild curry flavor
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COMBINATION CUBE $12.40
- For those can't make up their mind. please feel free to try out this dish.Thick egg noodles. beef. chicken, pork, shrimp & vegetable wok tossed with oyster sauce.
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SWEET & SOUR CUBE $12.40
- Thick egg noodles, roast pork. bean sprouts. Spring onion, onion. carrots & bok Choy wok tossed with our tendering sweet & sour sauce.
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SEAFOOD BUSTER CUBE $13.50
- Thick egg noodles wok tossed with prawn, shrimp, mussel, & vegetables, fish balls
Mint Indian & Malaysian Restaurant
Phone
0210453425
Opened hours
Sunday
17:00 - 22:00
Monday
17:00 - 22:00
Tuesday
17:00 - 22:00
Wednesday
17:00 - 22:00
Thursday
17:00 - 22:00
Friday
17:00 - 22:00
Saturday
17:00 - 22:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Indian , Malaysian
Features
Delivery , Reservations , After-hours , Waitstaff , Takeout , Seating , Serves Alcohol , Dinner
18/24 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Indian Menus
- Wellington Malaysian Menus
- Wellington Region Asian Menus
- Wellington Region Indian Menus
- Wellington Region Malaysian Menus