Mint Indian & Malaysian Restaurant in Wellington Menu

Mint Indian & Malaysian Restaurant in Wellington has no menu available, but can choose from many other options such as Veges tempura or Takoyaki from Kyoto. Lone Star Cafe offers many options including Lone Star Artisan Loaf and Judge Roy Bean Dip. Jovan's Kitchen includes a wide range like Smooth, creamy and oozy. or Cheese & Garlic Pizza Bread. FISH FILLET and CRUMBED FISH from . Canton Inn Takeaways & Restaurant offers Cafe Figg and House Blended and toasted Muesli.

Nearby Sample Menus

  • Fruit Salad with Yoghurt $7.00
  • Extras: Tomato, Bacon, Eggs, Sausage, Spinach, Baked Beans, Mushrooms or Hash Browns $3.00
  • Soup of the Day $9.00
  • Garlic Bread $6.00
  • Gluten Free Toast Available
  • Toast & Spreads (Marmalade, Strawberry Jam, Vegemite, Peanut Butter) $6.00
  • Pan Fried Chicken Breast Burger with Apricot, Brie, Tomato & Fries $14.00
  • Pan Fried Sirloin Steak with Fried Eggs, Salad, Hollandaise Sauce and Fries $20.00
  • Fruit kebabs $5
  • Bubble & squeak $5
  • Affogato $13
    • served w fruit & nut biscotti & a single shot of amaretto
  • Bacon, eggs, black pudding, sausages $5
  • Milk & cookies $6
  • Steamed ginger pudding $12
    • poached tamarillo & butterscotch cream
  • Salt & Szechwan pepper squid $20
    • pickled watermelon, peanut & corriander salad, lime chilli dressing
  • Spanish tasting plate $22
    • croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
  • Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
    • Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
  • Salad $5.5
  • Ga Xa Saigon Lemongrass Chicken With Coconut Noodles, Corn Spring Rolls $29.5
    • Delicious flame grilled marinated chicken with lemongrass, shallots, chillies & spices. Served with coconut rice vermicelli noodles, corn spring rolls, peanuts, crispy shallots, pickled carrot, lettuces & fresh herbs.
  • Banh Tam Mixed Grilled Of Pork, Crispy Spring Rolls & Lemongrass Beef $29.5
    • Delicious Vietnamese mixed grilled of pork, lemongrass beef and crispy spring rolls. Served with udon noodles, fresh herbs, cucumber, carrot, peanuts, fried shallots, fish sauce and top with coconut sauce.
  • Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
    • Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.
  • Hot Dogs $ Chips $12
  • Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls $14.5
    • Delicious crispy pork & prawn dumplings made with our special in-house Vietnamese style sweet potato pastry. Accompanied with crispy pork & prawn crispy spring rolls & dipping sauce.
  • Junior
  • Beef Fried Rice $9.50
  • Hot and Spicy Beef $14.90
  • Seafood and Veyetables Noodle or Ho Fun Soup $10.50
  • Curry Chicken Fried Rice $9.50
  • Fish Fillet in Spicy Sauce $21.50
  • Fish Fillet in Sweet and Sour Sauce $18.80
  • Mee Goreng (Noodles) $10.50
  • Hot and Sour Sesame Chicken $14.90
  • SNACK 7-5 INCHES FEEDS 1 SOUL
  • SNACK 7-5 INCHES
  • CHICKEN DEMON $9.50
    • CREAMY BASIL SAUCE WITH ROASTED GARLIC, CHICKEN, MUSHROOMS & PARMESAN
  • RING OF FIRE
    • FRESH CHILLI
  • DOUBLE $18.50
  • SNACK - ADD $2 PER PIZZA
  • GREED
    • TRIPLE SMOKED CHAMPAGNE HAM, DOUBLE PINEAPPLE & DOUBLE CHEESE
  • PURGATORY
    • FETA CHEESE, FRESH SPINACH, SUN-DRIED TOMATOES, GARLIC, MUSHROOMS & ONION. OPTIONAL: KALAMATA OLIVES
  • -Option:Extra Bacon $3.00
  • -Small $4.50
  • Fries / Cheerios / Kids Egg on Toas / Beans on Toast $6.00
  • Big Breakie $16.00
    • Poached, Scrambled or Fried egg Served on Butter Toast
  • B. L.A.T $14.00
    • Bacon,Lettuce,Avocado & Tomato Served with fresh salad and Sauce
  • Multigrain Toast with Halloumi $12.50
    • Served with Avocado,tomato and grilles Halloumi drizzled with lime oil
  • Vegie Breakie $15.00
    • Poached, Scrambled or Fried egg Served On Buttered Toast
  • French Toast $14.00
    • French toast served with bacon and banana drizzled with maple syrup
  • Line Caught Market Fish $36.00
    • flageolet beans, fennel and tomato braise, clams, aioli
  • An offering of N/A
    • Hot English Mustard / Dijon Mustard / Wholegrain Mustard / Horseradish Cream
  • Free Range Spatchcock $33.00
    • panzanella salad (30 minute cooking time)
  • Tinned Citron Connetable Sardines $16.00
    • radish, grilled bread
  • Lamb Shoulder $34.00
    • Moroccan winter cous cous, yoghurt, orange caramel and crushed nuts.
  • French peas, bacon, white wine, cream $9.00
  • Sesame slaw $7.00
  • House Pot Pie $26.00
    • leaf salad
  • BACON & EGG QUICHE $4.00
  • MINCE $3.60
  • MINCE & CURRY $3.60
  • BACON & EGG $3.60
  • BAKED BEANS $2.50
  • HASHBROEN $2.00
  • STEAK & PEPPER $3.60
  • WORKS BURGER $14.00
    • 2 pieces of beef patty, bacon, cheese, tomato, lettuce & fries
  • CHEESE $4.80
  • CHICKEN CHEESE BURGER $7.70
  • MUSSEL $1.00
  • DOUGHNUTS $2.40
  • STEAK $18.00
    • stek rump with two eggs
  • SQUID RING $1.30
  • FISH $4.90
  • CURRY ON RICE $11.10/$10.80
  • Charcuterie Board for two $23.00
    • selection of speciality deli meats, olives, house relish, cheese and fresh breads
  • Salt & pepper squid $12.00
    • withlime pickle
  • Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
  • Chicken liver pate $13.00
    • withport jelly, toasted ciabatta
  • Fat cut chips $7.00
    • with aioli
  • Cheese board $18.00
    • selection of three cheeses, house chutney, jelly and crackers
  • Pie of the day $12.00
    • served with brown sauce and salad
  • Breakfast burger $21.00
    • sausage, egg, bacon, smoked tomato relish & black pudding hash brown
  • Big Breakfast $17.00
    • Two Eggs cooked your way, Bacon, Hash Brown, Mushroom, Tomato, Breakfast Sausage, Thick Cut Toast
  • -Enjoy 4 for $20.00
  • Available Daily From 10am – 2pm
  • Chicken Parmigiana $20.00
    • Golden crispy bread coated Chicken Breast topped with Napoli Sauce, Melted Parmesan cheese and served with Seasonal Vegetables
  • Kiwi Classic $18.00
    • 250g Rump cooked to your liking, Caramelised Onion, Fried Eggs, Fries topped with Mushroom Sauce or Garlic Butter
  • Omelette $10.00
    • Ham, Mozzarella, Side Salad
  • Chicken $6.00
    • Chipotle mayo, Citrus onion, Garlic crisps
  • Fish and Chips $21.00
    • Mac’s Beer Battered Fish, Salad, Fries, Tartare, Lemon
  • Mussels of the Day $16.00
    • Frites
  • Oysters MP
    • Freshly shucked cucumber, chive mignonette & lemon
  • Crispy Cauliflower $6.00
    • Harissa mayo
  • Grilled Artichoke $18.00
    • Potato, black olive, red onion & 3 cheese
  • Flatbread Housemade $4.00
    • Garlic or 3 Cheese
  • Strozzapretti $17.50
    • Anchovy, broccoli, lemon zest
  • Chunky Potatoes $6.50
    • Spiced butter
  • Chicken Liver Parfait $16.00
    • Balsamic cherries, ciabatta
  • Vietnamese spring rolls for 3 pieces $10.00
  • Sweet & sour beef with rice noodles $14.50
  • Stirred fry noodles with beef $15.00
  • Vege noodle rolls $7.00
  • Sweet & sour vege rice noodle $15.00
  • Beef vietnamese sandwich $10.00
  • Bbq pork on rice $14.00
  • Rice noodle rolls $7.00
  • String hoppers (df gf*) S$10 V$8 L+$2
    • Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
  • Caramel pudding (gf v) $6
    • A delicious creamy custard dessert topped with caramel
  • Falooda (gf) $5
    • A refreshing rose flavoured drink served with ice cream and jelly
  • Kadalatheldala (df gf v) $4(3 pak)
    • Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
  • Malu cutlets (df gf) $4(3 pak)
    • A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
  • Parippu vade (df gf v) $4(3 pak)
    • Deep fried savoury biscuits made of split peas, onions & spices.
  • Lampreis (df gf*) S$15 V$12
    • A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
  • Pan rolls (df) $3
    • Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
  • Palak Paneer $16.00
    • Cottage cheese pieces cooked with a spinach gravy.
  • Paratha $4.00
    • Wholemeal flaky bread finished with butter, cooked in a tandoor.
  • Murgh Tikka $9.50
    • Marinated boneless chicken pieces cooked in a tandoor.
  • Cucumber Raita $4.00
    • Grated cucumber in yoghurt
  • Pickle $4.00
  • Fish Curry $18.50
    • Boneless pieces of fish cooked with plain onion gravy.
  • Beef Curry $16.50
    • Boneless beef pieces simmered in coriander, onion, ginger and garlic.
  • Garlic Naan $4.00
    • Naan bread sprinkled with garlic.
Mint Indian & Malaysian Restaurant

Mint Indian & Malaysian Restaurant

location

Address

18/24 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

0210453425

clock

Opened hours

Sunday 17:00 - 22:00 Monday 17:00 - 22:00 Tuesday 17:00 - 22:00 Wednesday 17:00 - 22:00 Thursday 17:00 - 22:00 Friday 17:00 - 22:00 Saturday 17:00 - 22:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , Malaysian

features

Features

Delivery ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Seating ,  Serves Alcohol ,  Dinner

Location
18/24 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand