Mint Indian & Malaysian Restaurant in Wellington Menu

Mint Indian & Malaysian Restaurant in Wellington has no menu available, but can choose from many other options such as Veges tempura or Takoyaki from Kyoto. Lone Star Cafe offers many options including Lone Star Artisan Loaf and Judge Roy Bean Dip. Jovan's Kitchen includes a wide range like Smooth, creamy and oozy. or Cheese & Garlic Pizza Bread. FISH FILLET and CRUMBED FISH from . Canton Inn Takeaways & Restaurant offers Cafe Figg and House Blended and toasted Muesli.

Nearby Sample Menus

Enigma (sample menu)
  • Roast Vegetable Risotto $15.00
  • Sweet & Sour Tofu Salad with Spinach & Crispy Noodles $15.00
  • French Toast with Fruit or Bacon & Banana $14.00
  • Pan Fried Chicken Breast with Creamy Mushroom, Salad & Wedges $20.00
  • Spicy Tandoori Chicken Greek Salad with Lemon Dressing $16.00
  • Gluten Free Toast Available
  • Eggs Benedict with Bacon & Spinach $14.00
  • Beef or Vege Nachos with Sour Cream & Guacamole $14.00
Fishtown Takeaways (sample menu)
  • CHICKEN PATTIE $1.80
  • SHRIMP MEE GORENG $12.00
  • CHICKEN $10.00
  • MUSSELS $1.00
  • LEMON FISH $9.80
  • CHICKEN BLACK BEAN $10.50
  • FISH $9.80
  • FICH $2.50
Brooklyn Fish Supply (sample menu)
  • Meat $3.00
  • Hamburger $6.50
  • Battered Fish $3.30
  • Combination $12.00
  • Egg Burger $7.50
  • Combination $12.00
  • Genuine paua pattie $7.00
  • Vegetable $10.00
Thai Lagoon (sample menu)
  • Y3 THAI BEEF SALAD $14.50
    • Tender grilled beef tender mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
  • F4 FISH WITH HERB (MED) $ 19.50
    • Crispy deep fried fish fillets or whole fish with Thai herbs, lemon grass and chopped lemon
  • Y4 CRISPY PORK SALAD mild - med $16.50
    • Crispy pork mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
  • Z2 COMBINATION MEAT $ 15.50
    • Three combinations of chicken beef and pork, mixed herbs, fresh chillies, ginger carrots, mushrooms and capsicum
  • F3 PLA MA NOW (MED) $ 19.50
    • Steamed fish fillets or whole fish in lime sauce with fresh garlic, chilli, coriander root
  • N5 MI GORENGE DUCK
    • Dried mi goreng with special sauce topped with slice of duck
  • C4 MASSAMAN CURRY (LAMB, BEEF)
    • Ancient royal Thai curry with carrot, pumpkin, roast peanut, tamarind sauce, potatoes and coconut milk
  • Y1 LARB GAI (Chicken) $14.50
    • Chicken minced cooked in fresh Thai herbs with ground roasted rice and lime dressing
Totara Park Thai Food (sample menu)
  • Fried Duck Breast $24.00
    • Fried BBQ duck breast with fresh vegetables, garlic, pepper and soya sauce, served with white rice
  • Tom Yum Goong $12.00
    • Spicy prawn soup seasoned with lemon juice, garnished with hot chilli, lemon grass and mushrooms
  • Vegetarian Red Curry $18.50
    • Tofu cooked in coconut milk and Red curry paste with baby corn and fresh vegetables, topped with cashew nuts
  • Stir Fried Duck Breast with Chilli and Basil $24.00
    • Stir fried BBQ duck breast with chilli, broccoli, garlic, basil, green beans and bamboo shoots, served with white rice
  • Goong Tod $8.00
    • Six crumbed prawns deep fried and served with a sweet, mild chilli sauce
  • Chicken and Cashew Nuts $18.50
    • Stir fried chicken with fresh vegetables, topped with cashews nuts, a hint of chilli, served with white rice
  • Curry Puff $7.00
    • Four curry puffs filled with chicken, onion, potato, kumara and curry powder
  • Tom Kha Seafood $12.00
    • Lightly spiced seafood soup, flavoured with lemon juice, mushroom and coconut cream.
Jeff Cafe (sample menu)
  • Fish Fillet with Ginger & Spring Onion $16.00
  • Sichuan Tofu (with Meat) $14.00
  • Chicken with Cashew Nuts $13.50
  • Vegetable Fried Rice or Fried Noodle $10.00
  • Chinese Seasonal Vegetable with Garlic $12.50
  • Chicken & Sweet Corn Soup $8.00
  • Hot & Chilli Beef (Soup) $16.00
  • Pork Taro & Chinese Vegetable (Soup) $14.00
Chameleon (sample menu)
  • Groper, sea lettuce & togarashi, miso broth, shiso $26.00
  • Sour dough roll $4.00
  • Super salad $9.00
    • erved with avocado, cherry tomatoes, organic greens and a super cool dressing
  • Freshly-shucked natural oyster w/ shiso & mango mignonette, horseradish, lime granita $27.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Fresh fish with salad and mash $15.00
    • the fresh fish of the day on potato and pumpkin mash with a side of organic green salad
  • Tomatoes $6.00
  • Creamy, sharp Peninsula blue mould ripened blue cheese made b barry's bay. Cheese on the banks peninsula, using pasteurised cows milk and traditional rennet (60g/ 120g) $25.00/ $32.00
WFP - Wood Fired Pizza (sample menu)
  • Large (30cm approx.) $20.00
  • Small (20cm approx.) $14.00
  • Garlic Pizza Bread $6 Sm Size / $9 Lge Size
    • One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
  • Hawaiian
    • WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
  • Meat Lovers
    • Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
  • Supreme $22 Lge / $15 Sm
    • WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
  • Margherita
    • Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
  • Mushroom
    • A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
Cube Bakery & Cafe (sample menu)
  • Noodle Soup $10.00
  • All day breakfast
    • bacon, eggs, sausage, toast, fries and tomato
  • Chips $3.00
  • Pork Wonton
  • Chicken Sweetcorn Soup $8.50
  • -Large $14.00
  • Combo Fried Rice $11.00
  • BLT burger $6.00
Crumpet The Boon Brothers Trading Co. (sample menu)
  • Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
  • Smoked salmon with white anchovy caper sauce and pickles $14.00
  • Smoked poached pears, candied bacon, walnuts and maple syrup $8.00
  • Jam, Brie and walnuts $7.50
  • Honey $4.00
  • Jam with cream $4.50
  • Smoked chicken with white anchovy caper sauce and pickles $14.00
  • Nutella (banana optional) $4.50
Yoshi Sushi & Bento (sample menu)
  • Chicken Udon $9.50
  • Salmon Avo (Brown Rice) (GF) $1.50
  • Gyoza (Vegetable Dumplings) (V) $1.00
  • Avocado Nigiri (V) (GF) $1.90
  • Teriyaki Chicken Avo (Brown Rice) $1.50
  • Sesame Seaweed & Vegetables (V) (GF) $1.00
  • Aburi (Seared) Eel $2.50
  • Tuna Nigiri (GF) $2.50
Jack's Bakery (sample menu)
  • Mix & Match $6.80
    • 3 Drums or Wings with Med Chips
  • Wing $2.00
  • Wingman $3.00
    • 1 Wing 'n' Small Chips
  • Wedges $3.50
  • Thigh $3.60
  • Dinner Box $11.80
    • 3 Thighs and Chips
  • Lunchbox $8.50
    • 2 Thighs and Chips
  • Drum $2.50
Eat Right Cafe (sample menu)
  • -Smoked salmon with tomatoes
  • Chicken Curry $12.50
    • Served with your choice Of rice or roti
  • Eggs Benedict $15.80
    • Poached Eggs, spinach, hash browns and optional; bacon or salmon
  • Fluffy Pancakes/French toast $14.50
    • honey syrup and your choice of banana & bacon or berry compote
  • Spicy Wedges $6.50
  • Nasi Goreng $12.00
    • Rice, egg, chicken, mixed vegetables and chilli sambal
  • Mee Goreng $12.00
    • Egg noodles, chicken, egg and chilli sambal
  • Baby Berry $9.00
    • Berry mix with honey yogurt and cornflakes
Mid-City Bakery (sample menu)
  • Chicken Pie $4.00
  • Potato Top Pie $3.80
  • Chicken Curry Pie $4.00
  • Ham Roll $3.60
  • Mince & Cheese Pie $3.80
  • Ham & Egg Wrap $3.50
  • Chocolate Lamington $2.40
  • Salami & Ham Roll $4.00
Speights Ale House (sample menu)
  • Fish and Chips $11.00
    • Mini battered blue cod with fries, salad and tomato sauce.
  • Riverton Blue Cod Sandwich $23.00
    • Beer battered blue cod fillet, malt vinegar mayo, tomato, pickles, iceberg, hand cut fries.
  • House Cured Salmon $18.00
    • House cured salmon, beetroot relish, horseradish cream, grilled bread. Served at room temperature.
  • Lazy Sundaes $11.00
    • Vanilla bean ice cream, whipped cream, sauce. Chocolate fudge sauce and berry compote or Butterscotch sauce and brandy snap crumb.
  • Parmesan and Garlic Butter Fries $10.00
    • Chunky fries, parmesan, garlic butter.
  • Sundae Sundae $5.00
    • Vanilla ice cream topped chocolate or berry sauce and marshmallows.
  • Catch of the Day P.O.A
    • Please check the blackboard for today’s fresh catch.
  • Bangers and Mash $11.00
    • Island Bay Butchery pork sausages on mash and gravy with salad
Mint Indian & Malaysian Restaurant

Mint Indian & Malaysian Restaurant

location

Address

18/24 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

0210453425

email

Email

Gunjesh@themint.co.nz

clock

Opened hours

Sunday 17:00 - 22:00 Monday 17:00 - 22:00 Tuesday 17:00 - 22:00 Wednesday 17:00 - 22:00 Thursday 17:00 - 22:00 Friday 17:00 - 22:00 Saturday 17:00 - 22:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , Malaysian

features

Features

Delivery ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Seating ,  Serves Alcohol ,  Dinner

Location
18/24 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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