Mint Indian & Malaysian Restaurant in Wellington Menu -

Mushrooms / Black Pudding $5.00
400g Wakanui sirloin, smoked onion puree, greens, marmite butter $40.00
Flank Steak, smoked onion puree, greens , marmite butter $20.00
Hand cut Fries $7.00
Roasted Vegetable chop salad / Mixed Grain Salad $10.00
Bitter leaf salad $8.00
Boneless chicken wings, kimchi mayonnaise $10.00
Bruschetta $10.00
- Chickpea, lemon, chard, pickled chard, prosciutto

Garlic mash and gravy $4.50
Garlic Bread $9.50
- Freshly baked sourdough cob loaf with lashings of garlic butter
- OB Burger $15.00
- Homemade trio meat patty (beef, lamb & venison) with bacon, cheese, lettuce, tomato, pickle and crunchy fried onion, mustard & jalapeno sauce served in a milk bun
Seafood Chowder Medium $12.50 Large $16.50
- Served with warm sourdough bread
Lamb Kofta Salad $17.50
- Lamb kofta on a bed of mesculin, avocado, goat’s cheese, toasted seeds, olives & a yogurt mint dressing
Parmesan Crumbed Pork Florentine $19.50
- Rolled tender pork coated in parmesan & fresh herbs then pan fry until crisp. Served with baby spinach, fries & port jus
Scotch Fillet Steak $26.50
- Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
Grilled Halloumi Salad $17.00
- Grilled organic Zany Zeus Halloumi salad with cherry tomatoes, croutons, roasted capsicum & walnuts in a lemon olive oil dressing

-Small $7.80
-1kg (20pc) $72.00
-Ice Cream Sundae
-Prawn Cutlet
Singapore style Curry fried rice-noodles with Shrimp and Pork Strip º $18.80
-Gai Lan (seasonal) $17.80
●Crispy Skin Roast Chicken
-Combination $19.80
- (Chicken, Beef, BBQ Pork, Shrimp)

Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce

Steamed Shanghai Dumplings $10.00
- A delicate pastry envelop containing a pork and ginger filling. Served with Chinkiang vinegar
Hot Pepper Chicken $22.00
- Succulent strips of chicken wok tossed with seasonal vegetables and a cracked black pepper sauce. Served on a sizzling plate. >>
Pork with Cashew Nuts $22.00
- Classic wok fried.
Spicy Garlic Beef $22.00
- Beef fillet, celery, capsicum, dry chilli and Sichuan pepper cone, wok fried with Sichuan chilli sauce.
Bok Choi with Assorted Mushrooms $22.00
- Classic wok fried Shiitake and Button mushrooms in rich oyster sauce.
Steamed Fish (600g-800g each) from $29.00
- Steamed whole fish with soya sauce, ginger, spring onion and coriander.
Singapore Noodle $18.00
- Stir-fried thin rice noodles with BBQ pork, shrimps and yellow curry.
Big Thumb Fried Rice $18.00
- Fried rice with shrimps, aged Chinese sausage and bean sprouts.

Lamb Loin Chops $25
- lamb Chops served on a cous cous mix and rocket salad garnished with a porter jus.
Aged Beef Sirloin 200g $22 300g $30
- cooked to your liking and served with fries and a fresh salad. Your choice of the following sauces: peppercorn, bearnaise or blue cheese.
Margherita $18
- Basil & sliced tomato on a tomato base with mozzarella.
Pizza Special priced daily
- Check with the Fork Team for today’s special. We let the Chefs go wild so tell us what you think?
Pan Fried Tarakihi $23
- Roasted potatoes with lemon dill hollandaise and a fresh salad.
Half or Whole Bread (Half loaf / Full loaf) $8 / $12
- freshly baked loaf of white and wholemeal bread served with spent grain dukkah, beetroot hummus, and olive oil with balsamic vinegar.
Crinkle Fries $8.5
- with hefeweizen aioli and tomato sauce.
Manuka Smoked Duck Salad $22.5
- slices of house smoked duck breast on crispy wonton skins and asian slaw with a drizzle of Bohemain Hipster bbq sauce.

Egg $2.50
Chili bean nachos w salsa & sour cream $12.50
Smashed avocado, tomato, and rocket on five grain $7.00/$11.00
Pulled pork burrito bowl rice, spicy beans, cheese avocado, salsa and sour cream $14.50
AAvocado $4.00
Shoestring Fries aioli, katsup $6.00
Grilled cheese toastie w Pickle $7.00
Create your own salad $8.50
- choose up to 3 salads from the cabinet

Lamb Palak Skardu $16.50
- Tender diced lamb in a gravy of pureed baby spinach cooked with tomatoes and a selection ground spices; a specialty from Skardu, the capital of Baltistan.
Lamb Kadhai $10.00
- Lamb in cooked in onion and tomato gravy with capsicum
Aloo Saag $9.00
- Chunky Potato cooked with spinach in special spices
Vegetable Balti $14.50
- A selection of fresh seasonal vegetables cooked in Balti style
Lamb Madras $10.00
- Diced lamb cooked in a coconut flavoured gravy
Fish Makhani $14.50
- Boneless pieces of fish cooked with tomato, cashew paste, ginger, garlic and ground spices.
Fish Jeera Balti $7.00
- Tender gujons of fish in a mildly spiced balti batter with cumin seeds, served with salad and chutney
Lamb Madras $14.50
- Diced Lamb cooked in coconut flavoured medium spicy gravy.

Vegetarian $15
- A message to you Rudi
The Hucklebuck $17/$3
- White Sauce -Potato-Rocket - Fuel - Rosemary - Parmesan /Add Bacon for
Add A Vegetable $2
Beer Battered Pickles $8
- W/ Mustard Mayo
Rogue Slaw $4
- Green & Red Cabbage - Carrot - Aioli
Autobahn $17/ $3
- Wild Rocket - Parmesan / Add Prosciutto for
One Free Side With All Burgers And Sandwhiches $4 For Each Additional side
Halloumi and Chickpea $16/ $4
- Mixed Greens - Grilled Halloumi - Chickpeas Tomato - Red Onion - Chilli Lime / Add grilled chicken for

mushrooms on toast 17.00
- sautéed mushrooms in a creamy sauce on sourdough toast.
muesli with fruit and yoghurt $12.00
- toasted muesli with dried fruit and whole almonds served with a fresh fruit salad and natural yoghurt.
Pork belly with asian slaw $19.50
- twice cooked pork belly served on slaw with an asian style kaffir lime, coriander, chili and ginger dressing.
Mini beef lasagne $10.00
- beef lasagne served with a side salad and garlic bread.
french toast with banana and bacon $17.50
- french sourdough toast with grilled banana, manuka smoked bacon and maple syrup.
Meat $22.50
- bacon, chorizo, salami, chicken, bbq sauce .
bacon and eggs $15.00
- manuka smoked bacon with wairarapa free range eggs cooked your way served on sourdough toast.
Chips with aioli $8.00

Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.
Tortas de elote $12.00
- Corn fritters
Sarape Mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
Tacos $8.00/$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
Molletes $10.00
- Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
Sopa de tortilla or Sopa Azteca $15.00
- Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Huarache Patria $20.00/$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans

●Delicious Chicken/Lamb /Prawn , cooked in coconut gravy, mustard seeds, curry leaves and cream
Daal Makhani $ 16.90
- Lentils stewed on a slow fire overnight, cooked with ginger garlic, tomatoes & onions
●Seafood Platter
- Platter of assorted Seafood entrees
Mattar Paneer $ 17.90
- Our home-made cottage cheese and peas cooked together in a subtly spiced vegetable gravy
●Chicken/Lamb/prawn cooked with secret recipe in “pickling style
Paneer & Garlic Kulcha $5.50
Poppadoms (Each) / Mango Chutney $ 1.00 /$ 3.50
Hara Bhara kabab $12.00
- Most popular vegetarian kebab of North India made of spinach, peas, potatoes, cheese and spices

Roasted Red Peppers
Sauces $1.00
Red Onion
Meats $2.00
Cheddar + 2 Fillings $6.50
Ham, Gherkins, Seeded mustard
Cheddar + 1 Filling $5.50
Combo $12.50

MASHED POTATO $5.00
BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
BOWL OF WARM VEGETABLES $5.50
STIR FRIED BOK CHOY $6.00
CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
SEAFOOD CHOWDER $12.00
- served with toasted bread.
FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
LAMB FRYS $12.00
- pan fried and served with greens, pancetta, blackcurrant sauce.

BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo

Mint Indian & Malaysian Restaurant in Wellington Menu

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Mint Indian & Malaysian Restaurant

Wellington Region > Wellington > Mint Indian & Malaysian Restaurant

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18/24 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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