Miss Vi in Wellington Menu

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BANH MI THIT(CLASSIC PORK ROLL) $10.00
- A combination of Ham, Steam pork roll. salami. mayonnaise chicken liver pates cucumber, pickled. carrots, and daikon radish, fresh coriander, and spring onions. Recommend a touch of chili.
BANH MI THIT NUONG(CHAR GRILLED PORK OR CHICKEN ROLL) $9.00
- Vietnamese Grilled Pork/ Chicken with Lemongrass and honey glaze, mayonnaise. cucumber, pickled carrots and daikon radish, fresh coriander and spring onions with chili sauce.
BUN THIT NUONG(FRAGRANT CHAR GRILLED PORK OR CHICKEN NOODLE SALAD) $9.00
- Traditional Vietnamese Grilled caramelized pork on a bed of vermicelli topped with lettuces, fresh herbs, bean sprouts, pickled carrots. Daikon radish. Spring onions oil, crushed roasted peanut & crispy spring rolls with chefs dressing
COI CUON(Summer rolls with Hoisin Dipping or Fish sauce) $3.00
- Choice of Pork / Shrimp / Pork & Shrimp or Egg and Vietnamese Yam bean with Vegetables, fresh herbs, and noodles wrapped in rice paper. Served with hoisin sauce & Crush toasted peanut or fish sauce with a pickled carrot.
XOI NEP THAT(Black Glutinous Rice with Coconut) $5.00
- A bed of sticky rice topped with mung bean paste, creamy coconut sauce, toasted shaved coconut, sweet & salty sesame peanut topping Totally divine.
CHE DAU XANH(sweet Split mung Bean with cold Coconut Milk) $5.00
- Creamy mung bean with sweetened coconut milk and Ice

Nearby Sample Menus

Claypot Rice (v)(gf)(pf) $15.90
- Braised chicken and shitake mushrooms, topped with chinese pork sausages
Egg Fried Rice $7.90
Coconut Rice $3.90
Pasembur (v) $8.90
- Warm asian salad topped with our homemade peanut sauce and vegetable fritters
Taukua Sumbat (v) $6.90
- Deep fried stuffed with asian slaw, served with our popular homemade peanut sauce
Lemon chicken wings $6.90/ $12.90
- Two pieces/ Four pieces
Pasembor $11.90
Otak-Otak $14.90
- Steamed marinated fish fillets served with kerabu salad and jasmine rice

POPCORN CHICKEN $15.00
- Fried chicken, 5-spice, chili caramel, peanuts, kaffir lime leaf, sriracha mayo
STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
PORK NOODLES TWO WAYS $23.00
- Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
POULET AU CARAMEL $28.00
- Pan roast lemongrass & turmeric chicken, lap-cheong, kumara fondant, green beans, chili caramel, candied peanuts, kaffir lime leave
SQUASH CURRY (V) $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, coriander, fried shallots
STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
STEAK TARTARE $15.00
- Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo

CHICKEN ROULADE NEW ORLEANS STYLE $25.00
- chicken, prawn, chorizo, spiced rice & gumbo sauce
COCKTAIL GELLATO & TUILLES $6.00
LEELANDS LAMB PIE $17.50
- lamb & seasonal vegetables with gravy moppers
SMOKED BEEF ROLL $14.00
- house smoked rump with onion rings and remoulade
250G PRIMESTAR RIB-EYE STEAK $29.50
- garlic mushroom, parmesan tomato & steak fries
BEEF ’N PORTER SAUSAGE $18.50
- our own sausage, Savoy cabbage, mash, porter gravy
BUFFALO CHICKEN BURGER $18.50
- pineapple salsa, avocado mayo, hot sauce & fries
MAC ‘N’ CHEESE $13.00
- Swiss browns, tomato, pesto & salad

Fish O' The Day $24.00
- Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
Pan Seared Salmon $17.00
- Pan seared and cooked to perfection served on a crisp garden salad
Onion Rings $10.00
- Homemade onion rings with a complimenting tomato and horseradish dipping sauce
Classic Sundae $6.00
- Chocolate, Caramel, Strawberry or Passionfruit
Lemon Pepper Calamari $10.00
- Calamari rings coated in lemon pepper flour served with our popular homemade aioli and a slice of lemon
Chocolate Brownie $10.00
- Rich chocolate brownie served with lashings of whipped cream, chocolate sauce and chocolate garnish
Apple Crumble $12.00
- Apple crumble made by our chefs served hot with creamy vanilla ice-cream and whipped cream
Longhorn Garlic Loaf $9.00
- Oven toasted garlic artisan ciabatta loaf to share

Lamb, Duck, Crispy Pork or Squid $16.50
M3 GINGER
- Stir fried fresh ginger, spring onion, onion, celery, black fungus
N4 SPICY NOODLE (DRUNK NOODLE)
- Spicy noodles with garlic, egg, chilli and vegetables in sweet basil paste
Y4 CRISPY PORK SALAD mild - med $16.50
- Crispy pork mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
Chicken, Beef or Pork $14.50
C6 DUCK CURRY
- Roasted marinated duck in red curry paste with pineapple, tomatoes, cauliflower, carrot, capsicum, courgette, kaffir lime leaves, in coconut milk
CHILLI $2.00
Z6 TAMARIND DUCK $ 19.50
- Slice of grilled half duck served on a bed of bokchoy and cabbage with tamarind sauce

Sauteed chicken livers, sourdough, radish butter, rum and maple vinegar (GO) (DO) $15.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
-Perfect with an iced chocolate $5.00
Peninsula Platter (For two or three) $38 /$58
- Head chef Nic Spicer's selection of tasters showcasing our most popular dishes, served over three tiers - the perfect entree or pre-theatre option to share. Ask your server for today's selection
Chef's green side salad (Vegan) (GF) (DF) $8.50
Roast duck and chestnut pithiviers, prune jam, parsnip $16.00
Five grain or sourdough toast with - chia seed, honey, and berry jam, and crunchy peanut butter (V) (GFO) $6.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free

Gelato - Vanilla bean or flavour of the day - 1 scoop $2.50
Cheese Platter, served with water crackers, choose from: Farmhouse brie, quince jelly, waxed blue, fresh sliced pear, toasted walnuts, aged cheddar, pickled beeetroot N/A
Our mince on Toast - 12hr beef cheek, free-range poached egg, on sourdough $18.50
Make it a double decker (2 x eggs) $16.00
Seafood Platter - Smoked gemfish pate, prawns, oysters, taramasalata, preserved lemon mayonnaise, mignonette, grilled baguettes $25.00
Rosemary roasted grapes and feta on grilled sourdough $13.00
Cabbage and kale slaw with roasted hazelnuts and ricotta $7.00
Ahia smoked fish, olives, capers, potato pizza $18.00

GREED
- TRIPLE SMOKED CHAMPAGNE HAM, DOUBLE PINEAPPLE & DOUBLE CHEESE
GREEN DEMON $9.50
- CREAMY BASIL SAUCE WITH ROASTED GARLIC, MUSHROOMS & PARMESAN. OPTIONAL: SUNDRIED TOMATOES & BLUE CHEESE
MISCHIEF
- CHICKEN, CABANOSSI, ONIONS, GARLIC, CHILLI, TOMATOES, CAJUN HERBS & CAPSICUM. OPTIONAL: KALAMATA OLIVE. SEE CHILLI GUIDE.
CHICKEN $7.00
- WITH CHICKEN, BACON & AVOCADO
ALL PASTAS ARE SERVED ON SPINACH FETTUCINE
PURGATORY
- FETA CHEESE, FRESH SPINACH, SUN-DRIED TOMATOES, GARLIC, MUSHROOMS & ONION. OPTIONAL: KALAMATA OLIVES
FOR MORE VEGETARIAN OPTIONS, SWAP CHICKEN FOR QUORN
EXTRA DIP 50¢
- SOUR CREAM, BLUE CHEESE MAYO, TOMATO, BBQ, SWEET CHILLI, CRANBERRY, GARLIC MAYO, HELL CHILLI, SPICY SALSA

Pancake Stack $16.00
- Fried banana with your choice of fruit or bacon
Eggs on Toast $9.00
- Your choice of fried, poached or scrambled eggs on toast
Chicken salad $16.00
Omelette (gf) $16.00
- served with a side salad. 3 options of your choice: Onion, Cheese, Ham, Tomato, Mushroom, Capsicum, Beef.
Toastie $7.00
- 3 options of your choice: Cheese, Ham, Tomato, Onion, Pineapple
B.L.A.T sandwich $16.00
- Bacon, Lettuce, Avocado & Tomato
Bacon & Egg Sandwich $14.00
Homemade Muesli $12.00
- With yogurt, honey & fresh fruit

Homemade Italian Sausage $23.00
- 100% pork sausage, fennel pollen, roasted onion, tomato, mozzarella & rosemary
Cassoulet (GF optional) $28.00
- duck confit, pork belly & Toulouse sausage cooked with beans
Rigatoni alla carbonara $25.00
- long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper
Polenta Chips (GF,V) $7.00
- with smoked paprika and tomato sauce
Broccoli (GF.V) $8.00
- with garlic & lemon juice (chili optional)
Roasted Pumpkin (GF.V) $7.00
- with feat cheese and rosemary
Prawn $24.00
- tiger prawns, mozzarella & cherry tomato
Jamon Serrano (GF) $16.00
- Spanish dried ham, aged 18 months

Lamb tikka $21.00
- Succulent and spicy pieces of chargrilled lamb, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
Falafel $8.50
- Chickpea croquettes lightly and served on a bed of lettuce and hummus
Hummus $7.50
- The traditional taste of chickpeas blended with tahini, garlic spice and lemon juice.
Mixed $5.00
Mixed $9.50
Sahara taua $21.00
- Pieces of chargrilled lamb with lightly fried eggplant and capsicum, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
Mixed $10.00
Zaziki $1.00

Baby spinach and figlet salad 9
- toasted almonds / pickled onion / gorgonzola/ fig balsamic
Chicken & brandy pate 15
- ham hock jelly / apple syrup / cornichons / pickled onions / char grilled flat bread
Warmed olives 8
Market fish 33.5
- Served with your choice of one of the following: -pancetta & bacon cassoulet / steamed clam bouillabaisse / toasted olive & fennel focaccia / saffron rouille
Valrhona milk chocolate & caramel pave 16.5
- almond genoese & vanilla streusel / lemon tuile / citrus mascarpone / raspberry crumble
Silver Fern Farm Lamb 36
- cumin gremolata crusted lamb fillet / braised lamb neck & swede pithivier / honey carrots / broad beans / mint / chèvre croquettes / braising liquor
Family of cheese 32
Mahikiki Fries 6
- w ketchup

Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.

Kway teow th'ng $10.00
- Fat rice noodles in savoury soup,topped with fish balls & fish cake.
Mince beef on rice $10.00
- Served with steamed rice.
Tumeric glutinous rice $12.50
- Served with chicken curry.
Combination balls noodles soup $10.00
- Fish,pork & beef balls served in r & s style soup with vermicelli & bean sprouts.
Curry laksa $10.50
- Fresh egg noodles with fish balls, fish cake and bean sprouts in chicken curry.
Chicken & mushroom with egg noodles on hot plate $15.00
- Sliced chicken, mushroom, bok choy, onion, egg with a bed of fresh egg noodle served on hot plate.
Meegoreng( seafood) $14.50
- Choice of marinated beef or chicken with mixed vegetables & egg.
Steamed plain noodle $3.00

BBQ Pork Ribs $26.00
- w Asian Slaw & Shoestring Fries
Bavette Steak 300g $20.00
- On Parsnip puree w rosemary red wine jus
Garden Salad $8.00
- w House dressing
Honey Roasted Veges $8.00
- Pumpkin, Kumara, parsnip & Carrot
Portobello Mushroom $25.00
- Free Range grown in New Zealand
Salt and Pepper Squid $21.00
- w Asian Slaw & Spicy Aioli
Famous Glasshouse Beef Wellington $30.00
- w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus
Bruschetta $18.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze