Miss Vi in Wellington Menu

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BANH MI THIT(CLASSIC PORK ROLL) $10.00
- A combination of Ham, Steam pork roll. salami. mayonnaise chicken liver pates cucumber, pickled. carrots, and daikon radish, fresh coriander, and spring onions. Recommend a touch of chili.
BANH MI THIT NUONG(CHAR GRILLED PORK OR CHICKEN ROLL) $9.00
- Vietnamese Grilled Pork/ Chicken with Lemongrass and honey glaze, mayonnaise. cucumber, pickled carrots and daikon radish, fresh coriander and spring onions with chili sauce.
BUN THIT NUONG(FRAGRANT CHAR GRILLED PORK OR CHICKEN NOODLE SALAD) $9.00
- Traditional Vietnamese Grilled caramelized pork on a bed of vermicelli topped with lettuces, fresh herbs, bean sprouts, pickled carrots. Daikon radish. Spring onions oil, crushed roasted peanut & crispy spring rolls with chefs dressing
COI CUON(Summer rolls with Hoisin Dipping or Fish sauce) $3.00
- Choice of Pork / Shrimp / Pork & Shrimp or Egg and Vietnamese Yam bean with Vegetables, fresh herbs, and noodles wrapped in rice paper. Served with hoisin sauce & Crush toasted peanut or fish sauce with a pickled carrot.
XOI NEP THAT(Black Glutinous Rice with Coconut) $5.00
- A bed of sticky rice topped with mung bean paste, creamy coconut sauce, toasted shaved coconut, sweet & salty sesame peanut topping Totally divine.
CHE DAU XANH(sweet Split mung Bean with cold Coconut Milk) $5.00
- Creamy mung bean with sweetened coconut milk and Ice

Nearby Sample Menus

CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread
POULET AU CARAMEL $28.00
- Pan roast lemongrass & turmeric chicken, lap-cheong, kumara fondant, green beans, chili caramel, candied peanuts, kaffir lime leave
TURON $13.00
- Caramelised five spice banana cigars, peanut butter gelato, jack fruit gel, choc-nut soil, banana chips
BLACK RICE PUDDING $11.00
- Black rice, brulee mango, vanilla, coconut broth
COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
LA VONG FISH $29.00
- Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day
PRAWN & VERMICELLI SALAD $16.00
- Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds
SQUASH CURRY $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, shallots, coriander

Seasonal vegetables $8
Honey & thyme jus $3
Black bean, basmati rice $8
Mushroom $3
250g Eye Fillet $35
350g Sous Vide Rib Eye $30
Béarnaise $3
Peppercorn $3

Free Range Eggs $18.00
- Add any side. Add GF $2
Egg $3.50
Homemade Hollandaise $3.00
Pan Fried Bacon
Grilled Halloumi
Hangar Hand Cut Fries (V) (GF) $9.00
- Triple cooked with paprika aioli
Home made Toasted Muesli $13.00
-Add Bacon $6.00

Gemfish $6.8
Skin on Tarakihi 8
- Grilled
Butterfish $8.5
- Delicate rice white fish with a high iodine content
Elephant fish $5.2
- Soft textured ,succulent fish with a subtle flavour
Gurnard $7.9
- Flakey white fish with a low fat content
Green Salad $6
- Simple Mesclun salad in our house dressing
Moki $5.2
- Firm white fish with a medium fat content
Bluenose $12.4

Deep Fried Pork Wontons (6 pieces) $7.50
Salt & Pepper Chicken Fillet / Boiled Beef in Pepper Chilli oil with Chopped Garlic / Combination Egg Fu Yong / Seafood Egg Fu Yong $16.00
Bean Curd with Mixed Seasonal Vegetables $14.00
$2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
Squid in Chinese BBQ Sauce / Squid with Ginger & Spring Onion / Seasonal Vegetable with Squid / Szechuan Spicy Squid $16.00
Shredded Duck with Chinese Mushroom S $5 / L $9.50
Mixed Seasonal Vegetables with Mushrooms & Bean Curd $14.00
Choose your favorite meats on: steamed rice / dry egg noodle with sauce / egg noodle soup / rice vermicelli noodle soup / flat wide rice noodle soup

(All fillet Dinners Served with Salad)
Hot Dog $3.00
Vegetarian $4.50
Oysters- Seasoned $.
FEDUP B.L. T $12.50
- Traditional crispy bacon, fresh tomato, salad, aioli sauce on toast with side of chips
Salmon Salad $13.50
- Manuka Honey Wood Smoked Salmon Salad with cashew nuts
Potato Fritters $1.00
Beef $9.50

Crumbed Fillet $8.50
Sweet Potato Wedges $6.50
Crab stick $1.90
Steak Roll $2.70
Oysters (when in season)
Sugar Donut $1.90
GOURMET CHICKEN $6.50
- 150gm chicken breast, bacon, camembert cheese avocado,fresh salad, tomatoes, cranberry or sweet chilli Sauce
MIXED FAMILY PACK $35.90
- 4 battered fish, 2 hotdogs, 2 sausages, 4 nuggets, 2 chips, 2 potato fritters,2 hash browns, tar-tare & tomato sauce

Toasted muesli $10,50
- W coconut , cranberry , yoghurt
Tiger prawns (GF) $15,00
- Whole grilled w chili & garlic butter
Porridge $11,00
- Rolled oats , brown sugar, toasted almonds , seasons fruits
Garlic bread $4,50
-add smoked salmon $5,00
Egg benedict GF on request $17,50
- With smoked salmon or streaky bacon w house hollandaise
Eggs on toast GF available $10,50
- Soft poached free range eggs order w side options
Saute mushrooms , avocado , spicy beans $4,50

Whipped Mash Potato $6.00
Chicken Tenders $12.00
- W/ mash, garden salad & tomato sauce
All grill dishes served with seasonal roast vegetables & port wine jus or bearnaise sauce.
Slow Braised Pork Belly $30.50
- W/ kumara puree, sauteed savoy cabbage, roasted balsamic beets & port wine jus
Bangers & Mash $12.00
- W/ gravy
Two Eggs Sunny Side Up $6.00
Snack Platter for Two $23.00
- Peri peri chicken tenders, beef skewers, broccoli & cheese bites, crumbed prawns, salad and rustic fries
Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries

BADAMI CHICKEN $15.00
- boneless chicken cooked with creamy gravy and almond
KASHMIRI PULLAO $7.00
- basmati rice cooked with cashew, sultana, almond slices and diced coconut
PANNER PARANTHA $8.00
- bread made with refined flour, stuffed with mashed cottage cheese and spices
CHAT PAPRI $6.00
- a popular north Indian fast food that has crispy papris served with potatoes, chillies, yoghurt and sweet chutney
FISH TIKA MASALA $16.00
- fresh boneless fish infused with capsicum, onion and Indian gravy
LACHHA PARANTHA $5.00
- wholemeal flour bread-flaky layered baked on a hot plate
PATNA JALPARI CURRY $18.00
- onion masala with coconut cream curry leaf
GOA PRAWN CURRY $18.00
- traditional Goan style curry

Vege deluxe from $7.20
- chilli beans, mushroom, corn, red onion, cheese
Chilli chicken N/A
Lemon herb chicken N/A
Add a side soup with any meal - small/large $3.00/$5.00
Roasted kumara, feta & cashew $8.20/$9.20/$8.90/$8.20
- tomato, coriander, baby rocket. Salad Reg/Lge/Puku/Wrap
A little bit fancy from $7.20
- avocado, feta, grilled capsicum, chives
Falafel & cottage cheese $8.90/$9.90/$9.90/$8.90
- tomato, grilled capsicum, pumpkin seeds, mesclun. Salad Reg/Lge/Puku/Wrap
Grilled chilli chicken & blue cheese from $7.90
- capsicum, walnuts

Tuna nicose w sirena tuna & beans, rocket, cherry tomatoes, olives & eggs $19
Sliced tomato, hummus + basil toast $10
Deli granola w organic yoghurt & fresh fruit $12
Toast & Jam sourdough, bagel or grain $6
Blueberry and yoghurt loaf with vanilla poached berries $12
Hot black currant $4
Deli melt $17
- ham, Swiss cheese, red pepper, tomato & spinach w salad
Bacon & avocado bagel $12

Chicken Dhansak $17.90
- Boneless tandoori roasted chicken cooked with mixed lentils with a touch of ginger, garlic, tomato and onion
Chicken Vindaloo $17.90
- Highly spiced boneless roasted chicken dish cooked in spicy vindaloo paste
Chicken Tariwala $17.90
- Boneless chicken curry cooked in mild spices and herbs
Lamb Khara Masala $18.90
- Boneless succulent lamb cooked with dry fruits and nuts in a mild creamy sauce for the discerning palate. A dish that words can't describe
Chicken Korma $18.50
- Boneless chicken pieces simmered in creamy cashew gravy and ground spices
Malai Kofta $15.50
- Mixed together deep fried homemade cottage cheese, potatoes and spices rolls cooked in cashew nut gravy
Palak Paneer $16.50
- Homemade cottage cheese and fresh blended spinach cooked with aromatic spices
Mango Chicken $9.50

SPECIAL TERIYAKI CHICKEN NOODLES $13.00
- egg noodles with chicken bean sprouts, onion, carrots, spring onion & bok choy wok tossed with teriyaki sauce
KWAI TEOW CUBE(HER-FUN) $11.90
- Flat rice sticks with shrimps, roast pork, bean sprouts, onion egg & spring onion wok tossed sweet soy sauce. >>
HOT & SPICY CUBE $12.40
- Thãck egg noodles, beef, chicken, roast pork, bean sprout, spring onion, carrot & bok choy wok tossed with homemade hot & spicy sauce. Mild, Medium & HOT
MALAYSIAN FRIED NOODLES CUBE(MEE GORENG) $12.40
- Thick egg noodles. beef, bean sprout. sliced onion, spring onion. bok choy, shrimp & tofu finished with egg tossed in a wok. Mild, Medium & HOT
MAYALSIAN FRIED RICE CUBE(NASI GORENG) $11.50
- Authentic Malaysian fried rice with chicken, egg bean sprouts, green peas, carrots & spring onion
SPECIAL SEAFOOD FRIED RICE WITH XO SAUCE $13.00
- shrimp, fish ball, mussel, prawn, crabstick bean sprouts, carrots, spring onion & green peas wok tossed with our original XO sauce
COMBINATION CUBE $12.40
- For those can't make up their mind. please feel free to try out this dish.Thick egg noodles. beef. chicken, pork, shrimp & vegetable wok tossed with oyster sauce.
SATAY CHICKEN CUBE $12.40
- Thêck egg noodles with chicken, bean sprouts spring onion. carrots, bok choy finished with our original Malaysian satay sauce. >>