Miss Vi in Wellington Menu

BANH MI THIT(CLASSIC PORK ROLL) $10.00
- A combination of Ham, Steam pork roll. salami. mayonnaise chicken liver pates cucumber, pickled. carrots, and daikon radish, fresh coriander, and spring onions. Recommend a touch of chili.
BANH MI THIT NUONG(CHAR GRILLED PORK OR CHICKEN ROLL) $9.00
- Vietnamese Grilled Pork/ Chicken with Lemongrass and honey glaze, mayonnaise. cucumber, pickled carrots and daikon radish, fresh coriander and spring onions with chili sauce.
BUN THIT NUONG(FRAGRANT CHAR GRILLED PORK OR CHICKEN NOODLE SALAD) $9.00
- Traditional Vietnamese Grilled caramelized pork on a bed of vermicelli topped with lettuces, fresh herbs, bean sprouts, pickled carrots. Daikon radish. Spring onions oil, crushed roasted peanut & crispy spring rolls with chefs dressing
COI CUON(Summer rolls with Hoisin Dipping or Fish sauce) $3.00
- Choice of Pork / Shrimp / Pork & Shrimp or Egg and Vietnamese Yam bean with Vegetables, fresh herbs, and noodles wrapped in rice paper. Served with hoisin sauce & Crush toasted peanut or fish sauce with a pickled carrot.
XOI NEP THAT(Black Glutinous Rice with Coconut) $5.00
- A bed of sticky rice topped with mung bean paste, creamy coconut sauce, toasted shaved coconut, sweet & salty sesame peanut topping Totally divine.
CHE DAU XANH(sweet Split mung Bean with cold Coconut Milk) $5.00
- Creamy mung bean with sweetened coconut milk and Ice

Nearby Sample Menus

Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.

Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
Soup of the Day $9
- Please ask for today’s special
Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto

Open 7 Days 4.30 - 9.30pm Deliveries on Thursday, Friday, Saturday & Sunday.
Extra Rice $3.00
Mango Lassi $4.00
- Mango and yoghurt smoothie.
-$14 full
Mango Chicken $16.00
- Boneless chicken pieces cooked in a spiced mango sauce flavoured with green cardomon.
Onion Bhaji $6.00
- Fried onion battered in a chick-pea flour
Onion & Kachumber $3.00
Sheekh Kebab $9.00
- Minced lamb flavoured with garlic and spices, roasted on skewers in the tandoori oven.

BBQ SQUID $7.00
STEAM PORK BUN $3.00
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
STEAM RED BEAN PASTE BUN $2.50
BBQ SQUID $10.00
- with steam rice
STEAM BEEF & MUSHROOM BUN $4.00

Burritito De Frijoles Y Arroz $10.00
- Little flour burrito filled with beans, rice & cheese, side of sour cream
Flan De Coco $12.00
- Coconut flan with toasted coconut and hibiscus coulis
Sopa De Tortilla $13.00
- Organic tomatoes, negro and guajillo chiles, crispy tortilla, feta and pasilla cream
Each $8.00
Quesadillas $10.00
- Two corn tortillas, melted cheddar served with seasonal salsa & sour cream
- With Double Espresso Shot $6.50
Beer Battered Fish
- Line-caught fish, coleslaw and chipotle mayo
Verduras (See Specials) $6.50
- Seasonal vegetables

Beef Korma $16.50
- Boneless beef pieces cooked with a cashew nut gravy.
Chicken Vindaloo $16.50
- Boneless chicken pieces cooked with potatoes and vindaloo paste.
Naan $3.50
- White baker's flour bread baked in a tandoor.
Paneer Tikka Masala $16.00
- Home made cottage cheese pieces cooked with onion, tomatoes and ground spices.
Mango Chutney $4.00
Chilly Paneer $17.50
- Cottage cheese pieces cooked with capsicum, onion and garlic.
Bhajia $6.00
- Mixed chopped vegetables dipped in chickpea flour batter and deep-fried.
Tandoori Chicken Full $24.00