Miss Vi in Wellington Menu

Are you the owner? Manage this listing for free.

BANH MI THIT(CLASSIC PORK ROLL) $10.00
- A combination of Ham, Steam pork roll. salami. mayonnaise chicken liver pates cucumber, pickled. carrots, and daikon radish, fresh coriander, and spring onions. Recommend a touch of chili.
BANH MI THIT NUONG(CHAR GRILLED PORK OR CHICKEN ROLL) $9.00
- Vietnamese Grilled Pork/ Chicken with Lemongrass and honey glaze, mayonnaise. cucumber, pickled carrots and daikon radish, fresh coriander and spring onions with chili sauce.
BUN THIT NUONG(FRAGRANT CHAR GRILLED PORK OR CHICKEN NOODLE SALAD) $9.00
- Traditional Vietnamese Grilled caramelized pork on a bed of vermicelli topped with lettuces, fresh herbs, bean sprouts, pickled carrots. Daikon radish. Spring onions oil, crushed roasted peanut & crispy spring rolls with chefs dressing
COI CUON(Summer rolls with Hoisin Dipping or Fish sauce) $3.00
- Choice of Pork / Shrimp / Pork & Shrimp or Egg and Vietnamese Yam bean with Vegetables, fresh herbs, and noodles wrapped in rice paper. Served with hoisin sauce & Crush toasted peanut or fish sauce with a pickled carrot.
XOI NEP THAT(Black Glutinous Rice with Coconut) $5.00
- A bed of sticky rice topped with mung bean paste, creamy coconut sauce, toasted shaved coconut, sweet & salty sesame peanut topping Totally divine.
CHE DAU XANH(sweet Split mung Bean with cold Coconut Milk) $5.00
- Creamy mung bean with sweetened coconut milk and Ice

Nearby Sample Menus

Chocolate Pizza $8.50
- Nutella, Chocolate, Marshmallow
Smoked Chicken $14 S / $21.5 L
- Smoked Chicken, Pine Nuts, Basil, Mushroom, Mozzarella
Haloumi $11.5 S / $17.5 L
- Haloumi, Mint, Mozzarella
Antipasto Platter $12.90
- Olives, Ham, Pepperoni, Sun-dried Tomato, Haloumi & Pickled Aubergine served w/ Woodfired Flatbreads
Aubergine $13.5 S / $19.5 L
- Aubergine, Sun-dried Tomato, Fresh Basil, Olives, Mozzarella
Pancetta $14.5 S / $21.5 L
- Pancetta, Mozzarella
Tiramisu $7.50
- Layers of sponge, Mascarpone cheese & Coffee liqueuer
Cheese $7.5 S / $11.5 L
- Mozzarella, Oregano

Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
Panna Cotta $11.00
- ask for today’s flavour
Torta Caprese $9.00/$12.50
- homemade rich chocolate and almond torte/cake with mascarpone an option of vanilla gelato (GF)
RISOTTO WILD MUSHROOM $24.50
- Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
POLPETTE $12.00
- Organic lamb and beef meatballs seasoned with Italian herbs
Spaghetti with Neapolitan sauce $10.00
Quattro Stagioni $ 25.50
- Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
ARANCINI $13.00
- Arborio risotto balls (pepperoni salami, basil, tomato chilli, mozzarella) crumbed

snapper cha zuke soup $8
- A dish made by pouring dashi broth over cooked rice with Snapper
tuna chazuke sopu $9
- A dish made by pouring dashi broth over cooked nice with Tuna
tuna roll $5
PRAWN NIGIRI SUSHI $4
- 2 pieces of boiled prawn nigiri Sushi
Tofu Steak $12
- Grilled firm tofu with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
cucumber roll $4
Steamed Rice $2.5
Cucumber Tataki $5
- Cucumber lightly soaked in liquid preparation without fermentation

Vegan hash stack $17.00
- Toast, mushroom, tomato, spinach, hash, mayo
Cinnamon sugar french toast (GFA)
- Banana yoghurt and honey. Made vegan - banana berry and maple
Scrambled tofu $13.00
- Tossed stir fried seasonal veggies with sweet chilli sauce
$3 sides
- Ham, pesto, hollandaise sauce, cream cheese, fresh sliced tomato, cheese, corn, vegan mayo
Creamy garlic mushrooms $13.00
- On toast - can be vegan
Veggie Hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
Spud chunks $8.50
- Served with vegan garlic mayo and sweet chilli
$4.50 sides
- Bacon, grilled tomato, marinated mushroom, spinach, avocado, brie cheese smoked salmon, hash browns marinated tofu, hummus

Sausage Plate Bratwürst
- Bockwürst
Cordon Bleu Crumbed Chicken Breast >>Black forest ham, Swiss cheese & jus gras
Bavarian Rotisserie Chicken 28(Half)/35(Whole)
- Braised red cabbage, potato salad, knödel, pickled veg & jus gras
Smoked Salmon Pate 15
- Dark rye cream cheese whip, red onions & capers
Roasted Cauliflower & Halloumi 20
- Toasted hazelnuts, fresh herbs & wheat beer vinaigrette
Sommer-Spaetzle 23
- Sauteed German style pasta, cherry tomatoes, red onion, spinach, hazelnut pesto & lemon Add chicken 5
Jägermeister
- A potent spirit made from 56 herbs, fruits, roots, and spices
Hähnchen Schnitzel Crumbed Chicken Breast >>Chunky avocado salsa

Lamb Pide $12.00
Chicken $10.00
Mixed $13.50
Garlic Bread $4.00
Mixed Sml $9 / Lrg $10
Mixed Sml $6.50 / Lrg $8.50
Small $4.00
Chicken Pide $12.00

Spicy with Mint Leaves $18.50
- Meat of your choice mixed with lemon juice, fish sauce and chilli served cold - Beef or Chicken or Pork
Thai Spring Roll $7.00
- Four Thai spring rolls filled with minced chicken, noodles, egg and vegetables, served with a sweet, mild chilli sauce
Fried Chicken $18.50
- Fried chicken with fresh vegetables, garlic, pepper and soya sauce, served with white rice
Chicken and Cashew Nuts $18.50
- Stir fried chicken with fresh vegetables, topped with cashews nuts, a hint of chilli, served with white rice
Vegetarian Stir Fried with Peanut Sauce $18.50
- Stir fried vegetables with tofu and peanut sauce, topped with cashew nuts
Roti $3.00
- Plain Thai Roti
Mee Goreng $24.00 / $18.50
- Thai style egg noodles, fresh vegetables and your choice of meat - Prawn / Chicken or Pork or Beef
Tom Yum Goong $12.00
- Spicy prawn soup seasoned with lemon juice, garnished with hot chilli, lemon grass and mushrooms

ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables
CHEONG GUK JANG $14.00
- Cheon guk jang stew vegetables with tofu
SUNDUBU $14.00
- soft tofu stew with special chilli oil vegetables
BULGOGI $14.00
- pan fried marinated beef vegetables
HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask
JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork
KIMCHI JEON $13.00
- kimchi vegetables
CHILLI CHICKEN $29.00
- dip fried chicken special sweet and spicy sauce

Apricot and Camembert Cake with Toasted Almonds, Fig Chutney and Grilled Brown Sugar Cinnamon Bread $14.00
Chicken nuggets with fries and salad $9.00
Pancakes $17.00
- topped with caramelised banana, maple syrup and a berry mango compote
Soup $12.50
- of the day with toasted garlic sourdough
Fish for The Day, our waiting staff will inform you of today's special $30.00
Reds Beef Burger $22.00
- 200g garlic and rosemary eye fillet patties with Te Horo Swiss cheese, Te Horo organic salad greens, tomato, beetroot relish and aioli on toasted pide bread with fries
Reds BLT $14.50
- streaky Bacon, Te Horo organic Lettuce, Tomato & caramelised onions on toasted pide with aioli
Reds' Breakfast $20.00
- of gluten free sausage, bacon, potato & herb rosti, free range eggs, onion, Portobello mushroom, tomato and grilled sour dough

Shoestring Fries $7.00
- Served with aioli and tomato sauce.
Salmon Scramble $15.50
- Scrambled eggs and salmon served with toast.
Veggie Brekkie $17.50
- Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.
Available from 7:30am to 200pm
Available from 7:30am to 2:00pm
The Salmon Stack $17.50
- Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.
Toasted Muesli $11.00
- Served with rhubarb compote and greek yoghurt.
Eggs Benedict $17.50
- Grilled pandoro english muffin, wilted spinach, grilled ham, two poached eggs, and covered in hollandaise sauce.

CURRY ROLL $2.50
MEAT PATTIE $2.50
PORK BUN EACH $2.80
STUFFED MUSHROOM $1.80
OYSTERS COOKED $24.00
- 1 DOZ
HAWAIIAN BURGER $5.60
CHEESE BURGER $5.60
POTATO FRITTER $0.90

Leeds St. Bread Gnocchi $26.00
- w/ cheese rind cream, Wairarapa Eco Farm vegetables, weeds & lemon oil
Fresh Seasonal Salad $21.00
- w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham, pickled kiwifruit & ricotta $25.00
Hazelnut Granola $15.00
- w/ apple compote, pressed yoghurt, dried apple & pear
Avocado on Toast $17.00
- w/ marinated feta, rocket, lemon oil & balsamic reduction
Smoked Fish on Rye $21.00
- w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
Avocado $5.50
- w/ lemon & balsamic
Green Salad $7.00
- w/ pickled shiitake mushrooms & toasted seeds
Roast Pork Roll $19.00
- w/ gherkins, red onion, stout mustard, iceberg, apple chutney

Fries with tomato sauce $6.50
Greek salad $6.50
Beetroot Salad roasted beetroot, red onion, toasted walnuts, Danish feta and balsamic dressing. (v) $17.50
Vanilla $1.50
- extra scoop
Banaffi Pie $15.50
- A honey biscuit base filled with caramel and topped with freshly cut bananas, chocolate sauce and whipped cream.
Very Berry $19.50
- An amazing assortment of berry treats. Cranberry cheesecake, black berry and crème brulee, boysenberry sorbet, blueberry friand and raspberry coulis – berrylicious!
Kids Ice Cream $8.00 / $5.50
- 2 scoops of ice cream with chocolate sauce & cream. Chocolate / Vanilla
Chocolate $3.50
- extra scoop

Butter Chicken Roti wrap $8.50
Muesli $7.80
- Served with yoghurt or milk and a side of fruit.
Vegetarian Sandwich $4.50
Chicken Baguette $6.80
Chicken & Avocado Sandwich $4.50
Spinach & Egg Sandwich $4.50
Chicken Sandwich $5.50
Eggs Benedict $ 9.80
- Poached egg with Bacon, cheese and hollandaise all served on a toasted English muffin.