Miss Vi in Wellington Menu

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BANH MI THIT(CLASSIC PORK ROLL) $10.00
- A combination of Ham, Steam pork roll. salami. mayonnaise chicken liver pates cucumber, pickled. carrots, and daikon radish, fresh coriander, and spring onions. Recommend a touch of chili.
BANH MI THIT NUONG(CHAR GRILLED PORK OR CHICKEN ROLL) $9.00
- Vietnamese Grilled Pork/ Chicken with Lemongrass and honey glaze, mayonnaise. cucumber, pickled carrots and daikon radish, fresh coriander and spring onions with chili sauce.
BUN THIT NUONG(FRAGRANT CHAR GRILLED PORK OR CHICKEN NOODLE SALAD) $9.00
- Traditional Vietnamese Grilled caramelized pork on a bed of vermicelli topped with lettuces, fresh herbs, bean sprouts, pickled carrots. Daikon radish. Spring onions oil, crushed roasted peanut & crispy spring rolls with chefs dressing
COI CUON(Summer rolls with Hoisin Dipping or Fish sauce) $3.00
- Choice of Pork / Shrimp / Pork & Shrimp or Egg and Vietnamese Yam bean with Vegetables, fresh herbs, and noodles wrapped in rice paper. Served with hoisin sauce & Crush toasted peanut or fish sauce with a pickled carrot.
XOI NEP THAT(Black Glutinous Rice with Coconut) $5.00
- A bed of sticky rice topped with mung bean paste, creamy coconut sauce, toasted shaved coconut, sweet & salty sesame peanut topping Totally divine.
CHE DAU XANH(sweet Split mung Bean with cold Coconut Milk) $5.00
- Creamy mung bean with sweetened coconut milk and Ice

Nearby Sample Menus

Hawaiian Burger $8.90
- Lettuce, cheese, bacon, pineapple, mayo and bbq sauce
Aioli Bacon Burger $9.50
- Lettuce, tomato, cheese, bacon, crispy onions and aioli
-2 Pack Crispy Strips $5.00
Wings Pack $8.90
- 4 Wicked Wings.
-4 Nuggets with chips $4.50
Colonel’s Dinner $24.90
- 8pcs Chicken, lge Potato & Gravy, lge Chips.
Tower Burger $8.90
- Lettuce, cheese, hash brown, mayo and tomato mustard sauce
Party Pack $39.90
- 12pcs Chicken, lge Potato & Gravy, 2 lge Chips, 1.5L Drink.

Sausage $4.00
MT Victoria rump 200g/ 400g Lean rump steak served with chimichurri sauce $19.50 / $28.00
Pineapple $4.50
Char grilled sirloin steak served with seasonal vegetables, Potato and a creamy brandy and mushroom sauce $32.00
Eggs Benedict served with bacon and hollandaise on home-made toast $17.00
Pan seared chicken and bacon medallion with creamy mushroom sauce and served with potato $27.00
Americano $4.00
Cajun spiced chicken enchilada wrapped in a flour tortilla with melted cheese, tomato salsa and mixed leaf salad $12.00

Mixed Vegetarian Plate $16.00
- Filo and feta rolls, grilled haloumi cheese, zucchini and carrot fritter, and falafel on a bed of mixed salad with dips and yogurt sauce.
Vegetarian Meze $16.00
- Mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, Turkish bread and rice.
Baklava $4.50
- with walnuts and honey syrup. with ice cream add 52.50
Grilled Halloumi Cheese 11.50
- with humus, felafels and Turkish bread
Adam Kebab (spicy minced beef) see above
Cheese $1.00
Halloumi Cheese $1.50
Felafel (vegetarian) see above

Seafood noodle soup $12.90
Ginger & Spring Onion Beef $15.50
Coriander pork stripes $14.50
Ginger & Spring Onion Chicken $14.50
Szechuan wonton soup $10.90
- or plus noodle
Honey Chicken $13.90
Chicken curry & roti $9.90
Battered chicken $4.30

Eggy bread (egg in the hole) $5
Blt $12
- old favourite. Bacon, lettuce, tomato and mayo on sourdough
Surf n turf $14
- steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
Cornflakes with banana $5
TOAST $5
- (wholemeal or specialty white) butter and spreads
LIL BEANNIE $15
- 3 Eggs scrambled with smoked salmon on toast.
Omlettes $15
- 3 egg omlette, with your choice of filling
DEZINA BEANNIE $10
- Eggs on toast

Spanakopita $6.00
Special $10.00
- Bacon, Halloumi, Onion, Fries, Tomato, Tzatziki
Souvlaki Lamb $10.00
- Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Mititei $9.00
- Skinless spicy garlic sausages served with tzatziki sauce and lemon.
Souvlaki Chicken $10.00
- Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Beef Tzatziki Burger $10.00
- Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.
Souvlaki Mititei $10.00
- Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Baklava $4.00

Hummus $8
- w Roasted Chickpeas & Flat Brea
Mixed Olives $7
- Marinated
Roasted Gourmet Potatoes $6
- w Salsa Verd
Roasted Red Onion $6
- w Balsamic & Olive Oi
Soup of the Day $12
- w Toast & Butter
Drunken Affogato $12
- w Vanilla Ice Cream, Espresso, Kahlua or Baileys
Crispy Pork Belly $28
- w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
Fish & Chips $22
- w Tartare, Pea & Lemon

Thordon $21.00
- Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
Island bay $10 / $20
- Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
Petone $10 / $19
- eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
Roseneath $10 / $18
- Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
Brooklyn $20.50
- Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
Newtown $10 / $20
- Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
Tawa $9 / $17
- Ham, pineapple, mozzarella, tomato base

chicken nuggets $8.90
- served with chips and tomato sauce.
All mains served in a traditional Moroccan Tagine
Salma Tagine $25.50
- Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Hummus $9.90
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Tfaya Tagine $24.90
- Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
All side orders $6.00
- Rice, couscous, mashed potatoes, salad, chips.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.

Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
Kimchi grilled cheese, house pickles, fried egg $16.00
Please advise your server of any allergies or dietary requirements
- add line caught fish $25.00
Stone fruit, grilled taleggio, smoked pecan $18.00

-Large $8.00
Mix donor salad $8.50
Cajun rice $7.00
Large salad $7.00
Falafel
Lamb donor salad $8.50
Lamb
-Mini $7.00

Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
Cashew Nuts $4.00
Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
Marinated Kalamata Olives & Green Olives $7.00
Pistachio Nuts $4.50
Zucchini, Chilli, Pesto & Raclette Cheese $9.00
Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs

Banana Roti Chanai $9.00
- Chicken / Lamb / Veggie
Steamed Vegetables $7.50
Nyonya Chicken $11.50
Fish Curry $12.00
Hainanese Chicken Rice $11.00
Char Kuay Teow $10.00
- Chicken / Seafood / Veggie
Deep Fried Banana $7.50
Veggie Satay Burger $6.00

FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas