Miss Vi in Wellington Menu

MISS VI MENU MISS VI MENU
  • BANH MI THIT(CLASSIC PORK ROLL) $10.00
    • A combination of Ham, Steam pork roll. salami. mayonnaise chicken liver pates cucumber, pickled. carrots, and daikon radish, fresh coriander, and spring onions. Recommend a touch of chili.
  • BANH MI THIT NUONG(CHAR GRILLED PORK OR CHICKEN ROLL) $9.00
    • Vietnamese Grilled Pork/ Chicken with Lemongrass and honey glaze, mayonnaise. cucumber, pickled carrots and daikon radish, fresh coriander and spring onions with chili sauce.
  • BUN THIT NUONG(FRAGRANT CHAR GRILLED PORK OR CHICKEN NOODLE SALAD) $9.00
    • Traditional Vietnamese Grilled caramelized pork on a bed of vermicelli topped with lettuces, fresh herbs, bean sprouts, pickled carrots. Daikon radish. Spring onions oil, crushed roasted peanut & crispy spring rolls with chefs dressing
  • COI CUON(Summer rolls with Hoisin Dipping or Fish sauce) $3.00
    • Choice of Pork / Shrimp / Pork & Shrimp or Egg and Vietnamese Yam bean with Vegetables, fresh herbs, and noodles wrapped in rice paper. Served with hoisin sauce & Crush toasted peanut or fish sauce with a pickled carrot.
  • XOI NEP THAT(Black Glutinous Rice with Coconut) $5.00
    • A bed of sticky rice topped with mung bean paste, creamy coconut sauce, toasted shaved coconut, sweet & salty sesame peanut topping Totally divine.
  • CHE DAU XANH(sweet Split mung Bean with cold Coconut Milk) $5.00
    • Creamy mung bean with sweetened coconut milk and Ice

Nearby Sample Menus

  • Salad of rocket, parmesan and shaved pear $6.00
  • Croque Madame $17.00
    • Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
  • Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
  • Hand Cut Chips with Aioli $6.00
  • Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
  • Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
  • Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
  • Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
  • Thit Bo Luc Lac Vietnamese Wok Tossed “Shaking Beef"
    • Delicious sirloin beef two ways. Our special wok-tossed “shaking beef” with our in-house special marinate. Accompanied by a refreshing Vietnamese style grilled beef & papaya salad. Served with steamed rice.
  • Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
    • Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
  • Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
    • A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
  • Hot Dogs $ Chips $12
  • Sides
  • Cha Gio Bun Saigon Lemongrass Beef Salad With Crispy Spring Roll $28.5
    • A refreshing rice noodle salad, mixed with lime dressing, spring onion oil & fresh Asian herbs. Topped with stir-fry lemongrass beef, roasted peanuts, crispy pork & crab spring rolls. (Veg available on request)
  • Junior
  • Thit Kho – Claypot Caramel Pork With Charr Grilled Prawns & Quail Eggs
    • Comfort food from home. Slow cooked spare ribs in our special in-house caramel sauce reduction topped with grilled juicy prawns & boiled quail eggs. Served with a simple steamed rice & green papaya salad.
  • SASHIMI COMBO (SMALL 7 PCS) $12.50
  • M4 $18.00
    • tempura, BBQ chicken, chicken dumpling
  • YAKI UDON $14.00
  • TUNA ROLL $4.50
  • SALMON & AVOCADO ROLL 6PCS $6.00
  • EEL $5.50
  • PRAWN ROLL 6PCS $5.50
  • SCALLOP $4.50
  • Smoked Salmon $5
  • Eggs Benedict With Streaky Bacon, Hollandaise Sauce $17
  • Crumbed Mushroom Aranchini Balls With Aioli $15
  • Eggs, Poached/Fried/Scrambled With Smoked Tomato Relish $10
  • Choose From Sourdough, Multigrain Or Gluten Free And Paleo
  • Hand Cut Fries With Onion Gravy $8
  • Ceaser Salad With Salt + Pepper Squid, Streaky Bacon, Poached Egg, Pamersan $20
  • Todays Greens $8
  • Sushi & Sashimi Set $22.00
    • Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
  • Squid Sushi $3.30
  • Inari $4.00
  • Foto Maki (tuna roll) $2.80
  • Temaki (Hand roll) $3.30
  • Hoso Maki (vege roll) $2.80
  • Prawn Sushi $5.00
  • Bento Set $11.00
    • Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • GRIMM
    • CHICKEN, APRICOT SAUCE, PINE NUTS, SPRING ONIONS, CREAM CHEESE & ROSEMARY
  • BRIMSTONE
    • CAJUN CHICKEN, AVOCADO, ONIONS, TOMATOES, SALSA & SWIRLED WITH SOUR CREAM
  • SNACK - ADD $2 PER PIZZA
  • TEMPTATION $6.00
    • APPLE, APRICOT, BERRIES, CRUMBLE, CINNAMON & CUSTARD
  • PRIDE
    • ONIONS, MUSHROOMS, CAPSICUM, TOMATOES & PINEAPPLE, OPTIONAL: KALAMATA OLIVES, GARLIC & JALAPENO PEPPERS
  • ENVY
    • SALAMI, TRIPLE SMOKED CHAMPAGNE HAM, ONION, MUSHROOMS, PINEAPPLE & BACON
  • MORDOR
    • CHICKEN, SMOKEY BBQ SAUCE, VENISON PEPPERONI, ONIONS, CAPSICUM & BACON
  • FORKED TONGUE
    • HUFFMANS HOT SAUCE
  • CORN FRITTERS $13.50
  • KIMCHI MANDU $5.00
  • PORK RAMEN $13.50
  • BEEF RAMEN $13.50
  • POPCORN CHICKEN $4.00/$15.00
    • small/large
  • GARLIC SOY DAKGALBI $13.50
  • KIMCHI $4.00
  • POPCORN CALAMARI $7.00/$15.00
    • small/large
  • Boudin Blanc $31.90
    • french chicken sausages w haricot beans and crispy shallots
  • Warm goat cheese $17.90
    • w smoked tomato crostini and salad.
  • Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
  • Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
  • Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
  • Seasonal vegetables $6.50
    • w extra virgin olive oil
  • Baked chocolate and biscuit mousse $17.90
    • w home made date and honey ice cream
  • Selection of two cheeses $29.00
  • The Vegan Burger $16.50
    • tofu beetroot and bean burger in a vegan bun with tomato chili jam, hummus, caramelized onions, lettuce and fries
  • LBQ Cheeseburger
    • 200g beef patty topped with cheddar tomato beetroot, lettuce and tomato chili jam in a brioche bun with fries and aioli
  • Beer-Battered Fries $9.50
    • with Panhead Port Aioli and tomato relish
  • The LBQ Platter $342.00
    • create your own platter from our snack menu five choices
  • Panhead Battered Fish Bites $13.00
    • with tartare sauce and a lemon wedge
  • MARGARET & RITA
    • sliced Roma tomato with fresh basil and even fresher buffalo mozzarella
  • Good Ole Blue Bulls
    • steak, rocket, and blue cheese
  • THREE LITTLE PIGGIES $17.60/$23.30
    • bacon, glazed ham, chorizo with beer braised caramelized onion and BBQ sauce
  • Satay $1.70
  • HUNGER BUSTER $15.00
    • 5 satays, 2 wraps, 2 rice, 1 roti, salad
  • CHICKEN WITH BREAD CURRY $7.00
    • curry, 1 rice, 1 roti
  • Fried Rice $6.00
  • CLASSIC $10.00
    • 2 satays, 1 wrap, noodle salad
  • Summer Roll $2.50
  • TRADITIONAL
    • grilled chase pork, pate, cucumber, pork rolls, pickle, herbs
  • GLUTEN FREE $10.00
    • salad, 2 satays, 2 summer rolls
  • Sausages $1.80
  • Steak & Kidney $4.20
  • Chicken $4.20
  • Savouries $1.40
  • Steak $4.20
  • Chicken & Mushroom $4.20
  • Mince $4.20
  • Stuffed Sausages $2.00
  • LAMB ROGAN JOSH $17.00
    • Deliciously spiced slow cooked lamb dish cooked in rich onion and tomato gravy with spices
  • BEEF KORMA $17.00
    • Boneless beef cooked in cream and cashew nut gravy.
  • SHEEK KEBAB(4 pieces) $11.00
    • Minced lamb marinated with herbs and other spices and cooked in clay oven.
  • BHUNA CHICKEN $16.50
    • Bondless chicken cooked with ginger, garlic, fresh coriander, spices and thick onion and tomato gravy.
  • KADAI BABY CORN $14.00
    • Baby corn cooked with whole coriander, crushed tomatoes, onion, capsicum and ground spices.
  • TANDOORI CHICKEN Half $11.00 Full $18.50
    • Tender pieces of chicken marinated with herbs, spices and yoghurt- cooked in clay oven
  • Onion Bhaji $6.00
    • deep fried cut onion with battered chickpeas and spices.
  • Vegetable platter $14.50
    • two pieces of Samosa, vegetable pakora, barbequed onion bhaji and tandoori salad.
  • Foil Wrapped Grill Fish / Squids / Prawns $12.50
  • BBQ Pork on Rice $11.00
  • Kung Poh Squid $13.50
  • Grill/ Steamed Dumplings $7.50
  • Noodle Soup $10.00
    • Chicken / Beef / Dumplings / Veggie
  • Roti Chanai $8.00
    • Chicken / Lamb / Veggie
  • Char Kuay Teow $10.00
    • Chicken / Seafood / Veggie
  • Plain Roti $3.00
  • FAMILY PIES $18.00
  • PEPPERED STEAK
    • Prime chunky beef steak with a generous stinking of cracked black pepper
  • STEAK & CHEESE
    • Cheese topping on prime beef Steak
  • SMALL $4.20
  • STEAK
    • Chunky prime beef Steak
  • QUICHE
    • Bacon, Egg, Cheese and Vegetables
  • VEGETABLE
    • Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
  • MINCE & CHEESE
    • Cheese topping on quality beef mince
  • Kebab on Rice $10.00
  • Salads $9.00
  • Donner Kebab $9.00
  • Roti Wrap $9.00
  • Wedges $5.00
  • Kumara Chips $6.00
  • Coleslaw $4.00
  • Chicken Nuggets $6.00
Miss Vi

Miss Vi

location

Address

49 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

0212619809

email

Email

None

clock

Opened hours

11 AM to 7 PM (Mon-Fri, Sun), Sat Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Street Food , Vietnamese

features

Features

Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  Dinner

Location
49 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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