Miss Vi in Wellington Menu

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BANH MI THIT(CLASSIC PORK ROLL) $10.00
- A combination of Ham, Steam pork roll. salami. mayonnaise chicken liver pates cucumber, pickled. carrots, and daikon radish, fresh coriander, and spring onions. Recommend a touch of chili.
BANH MI THIT NUONG(CHAR GRILLED PORK OR CHICKEN ROLL) $9.00
- Vietnamese Grilled Pork/ Chicken with Lemongrass and honey glaze, mayonnaise. cucumber, pickled carrots and daikon radish, fresh coriander and spring onions with chili sauce.
BUN THIT NUONG(FRAGRANT CHAR GRILLED PORK OR CHICKEN NOODLE SALAD) $9.00
- Traditional Vietnamese Grilled caramelized pork on a bed of vermicelli topped with lettuces, fresh herbs, bean sprouts, pickled carrots. Daikon radish. Spring onions oil, crushed roasted peanut & crispy spring rolls with chefs dressing
COI CUON(Summer rolls with Hoisin Dipping or Fish sauce) $3.00
- Choice of Pork / Shrimp / Pork & Shrimp or Egg and Vietnamese Yam bean with Vegetables, fresh herbs, and noodles wrapped in rice paper. Served with hoisin sauce & Crush toasted peanut or fish sauce with a pickled carrot.
XOI NEP THAT(Black Glutinous Rice with Coconut) $5.00
- A bed of sticky rice topped with mung bean paste, creamy coconut sauce, toasted shaved coconut, sweet & salty sesame peanut topping Totally divine.
CHE DAU XANH(sweet Split mung Bean with cold Coconut Milk) $5.00
- Creamy mung bean with sweetened coconut milk and Ice

Nearby Sample Menus

Chilli Onion Rings $9
- w/ chipotle aioli
Garlic Pizza Bread $8
- topped with parmesan and herbs
Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request

Grilled flat bread $7
- poppy seed, bull kelp & kawakawa powder, hummus
Garden salad $4
Crispy chilli chicken $7
- steamed bun with pickled veges
Polenta chips $9
Chorizo $4
Lumberjack Breakfast $22
- eggs, bacon, chorizo, beans, slow roasted tomato, kumara hash, sourdough
Polenta chips $9
- rosemary, thyme, garlic, shallots, tomato relish
Ancient grain salad $9
- quinoa, buckwheat, amaranth, pomegranate, nuts, mint

Bacon Jam $8.00
Grilled Halloumi
Egg $3.50
Beef Burger $19.00
- Add GF $2
Hangar Hand Cut Fries (V) (GF) $9.00
- Triple cooked with paprika aioli
Burrito (V) (GF) $16.00
- Add GF $2
Home Made Soup $8 or $14
- Add GF $2
Pan Fried Bacon

Paneer Butter Masala $14.90
- Cottage cheese cooked in buttery silky tomato sauce.
Chicken $15.50
Kabuli Naan $4.50
- White flour bread stuffed with almonds, cashews, coconuts and mango flavouring.
Kadai Mushroom $14.90
- Mushroom cooked with capiscum in creamy spicy gravy.
Fish Malabari $17.50
- Fish cooked with onion, tomato and desiccated coconut with ground spices sauce.
Kakori Seekh Kebab (8 pieces) $14.00
- Minced lamb cooked on skewers with ginger garlic and spices.
Balti
- Cooked with vegetables and lentils in onion and tomato based gravy.
Bhindi Masala (Seasonal)Okra cooked with onion and tomato based gravy. $14.50

Tarte provencale a la tomate $6.50
- Tomato and mustard pie (Vegetarian)
Pain bagnat $7.50
- Banguette with egg, mesclun, tomato, tuna, onion and vinaigrette dressing
Salade de chevre chaud $13.50
- Lettuce, tomato, walnut, capsicum, goat's cheese, toasted baguette, vinaigrette dressing (Vegetarian, Gluten free)
Pain aux raisin $4.00
- Raisin danish
Vol-au-vent $9.50
- Bouchees a la reine- flaky pastry filled with mushroom, onion and bacon together with a mornay sauce
Soupe de jour See our waiters
Panier de fruits $1.20
- Fruit basket (each)
Pain au chocolat $4.00

Beef Burger
- beef pattie, lettuce, tomato and cheese served with chips
Mushrooms $4.00
Cheeseburger
- beef pattie, lettuce, tomato and cheese served with chips
All $10
BLT & Chips
- bacon, lettuce, tomato & garlic aioli on an open sandwich
Potato Croquette or Mash $2.50
Tomato, Bacon, Side of Salad or Vegetables $3.00
Sausage $2.00

Duck $16.00
TS3 Ocean Salad (Yam Talay Thai) $19.00
Chicken, Beef or Pork $14.00
Seafood $ 9.00
V10 Eggplant and Bamboo Green Curry $13.00
TS2 Pork, Squid and Prawn Glass Noodle Salad (Yam Woon Sen) $19.00
V6 Stir Fried Eggplant and Tofu $13.00
Prawns 17.00

JUMBO COMBO $11.50
SWEET CHILLI CHICKEN ON RICE $8.90
FAMILY BENTO $22.50
- salmon or chicken
CHICKEN CURRY UDON NOODLE $11.90
- thick noodles with chicken curry, spring onion
6 DUMPLINGS $6.00
SUPER SHRIMP CRAB SALAD $9.50
JUMBO CRUNCHY CHICKEN $11.50
CRUNCHY CHICKEN ON RICE $8.90

Falafel burger $5.00
Large salad $7.00
Cajun donor salad $8.50
Vege roll $6.00
-Mini $10.00
Chicken
Falafel kebab $8.00
Falafel salad $8.50

Fat cut chips $7.00
- with aioli
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
Pie of the day $12.00
- served with brown sauce and salad
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
Chicken liver pate $13.00
- withport jelly, toasted ciabatta
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
Salt & pepper squid $12.00
- withlime pickle
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.

Vanilla Chocolate Mousse $13.00
- almond crumble, star anise, raspberry coulis, candied orange
King Salmon $16.50
- lapsang souchong tea-smoked Salmon, egg, wood ear mushroom, celery
Amaretto Soy Panna Cotta $12.00
- honey-spiced poached pears, gula melaka syrup, toasted almonds
Courgette 2 skewers $6.50
(2) Vegetarian Gyoza $16.00
- tofu, mushrooms, konbu, miso
Pacific Oysters $9.50
- with Sake, ginger, spring onion 2 oysters
Pan Fried Pork, Prawns & Chives Dumplings $12.00
- garlic, black vinegar dressing
Vegetarian Dumplings $10.00
- wood ear mushrooms, shiitake, bamboo shoots, cabbage, vermicelli

Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)

• French Wholegrain Mustard
Extra Sausage $4.00
• Hot English Mustard
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
• Sweet Chilli Sauce
• Tomato Sauce (Ketchup)
• Dijon Mustard
• Honey Mustard

Omelette $14.5
- Three egg omelette with ham, mushrooms and cheese. Add Salmon $17.5
Toasted Sandwiches (wholegrain) $4.5 / 50 cents each
- Choose from ham, cheese, onion, tomato and pineapple. for two fillings / for each additional fillings
Jackson St Breakfast $18.5
- Two poached eggs on ciabatta with roasted mushroom, roasted tomato, bacon, sausages, hash brown and hollandaise sauce
Seasoned wedges with sour cream $6.5
Hollandaise sauce/Chutney $1.5
Lamb Fry with port wine and fench thyme $18.5
- Garlic mushrooms in a creamy sauce topped with honeyed bacon and toast
Steak fries served with garlic aioli $6.5
Cakes $5.5
- Carrot cake, double chocolate mud cake or sticky date cake served with cream or yoghurt

Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
Weekdays 7am-11am
Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast