Miss Vi in Wellington Menu

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BANH MI THIT(CLASSIC PORK ROLL) $10.00
- A combination of Ham, Steam pork roll. salami. mayonnaise chicken liver pates cucumber, pickled. carrots, and daikon radish, fresh coriander, and spring onions. Recommend a touch of chili.
BANH MI THIT NUONG(CHAR GRILLED PORK OR CHICKEN ROLL) $9.00
- Vietnamese Grilled Pork/ Chicken with Lemongrass and honey glaze, mayonnaise. cucumber, pickled carrots and daikon radish, fresh coriander and spring onions with chili sauce.
BUN THIT NUONG(FRAGRANT CHAR GRILLED PORK OR CHICKEN NOODLE SALAD) $9.00
- Traditional Vietnamese Grilled caramelized pork on a bed of vermicelli topped with lettuces, fresh herbs, bean sprouts, pickled carrots. Daikon radish. Spring onions oil, crushed roasted peanut & crispy spring rolls with chefs dressing
COI CUON(Summer rolls with Hoisin Dipping or Fish sauce) $3.00
- Choice of Pork / Shrimp / Pork & Shrimp or Egg and Vietnamese Yam bean with Vegetables, fresh herbs, and noodles wrapped in rice paper. Served with hoisin sauce & Crush toasted peanut or fish sauce with a pickled carrot.
XOI NEP THAT(Black Glutinous Rice with Coconut) $5.00
- A bed of sticky rice topped with mung bean paste, creamy coconut sauce, toasted shaved coconut, sweet & salty sesame peanut topping Totally divine.
CHE DAU XANH(sweet Split mung Bean with cold Coconut Milk) $5.00
- Creamy mung bean with sweetened coconut milk and Ice

Nearby Sample Menus

Mince + Cheese Dumplings $11.00
- Pan fried, pale ale, aged cheddar [trust us] (4)
Shoestring Fries [V,GF] $8.00
- Sambal oelek mayo
Kimchi Loaded Shoestring Fried [GF] $12.00
- Bacon mayo, kimchi, spring onion
Black Sesame $9.00
- Honeycomb pieces
Pork Belly + Pepper Fried Spring Rolls $11.00
- Viet Nuoc Cham dipping sauce (4)
Chicken $9.00
- Fried chicken, herb + peanut slaw, Sriracha garlic mayo
Korean Bibimbap [V,GF] $13.00
- Mixed pickle, rice, sprouts, seaweed, mushroom, egg, tofu
Eggplant [VE, GF] $6.00
- Oven roasted, miso glaze, sesame seeds

Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
Confit pork belly, hot & sour salad, nuoc cham dressing 19
Triple cooked hand cut fries, aioli 9
Wagyu beef dumplings, chilli & roasted cashew soy 14
Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
Rocky road, raspberry jelly, cream, roasted pistachio 9
Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16

Beef Schnitzel Burger $9.50
Vegetarian Patty $3.00
Gluten Free $11.20
Fish Cake $3.00
Gluten Free $3.00
Seafood Pack $28.00
- 2 Fish, 4 Calamari, 2 muscles, 2 crab sticks, 2 scallops, 2 prawn cutlets, chips & sauce
Beef Bacon & Egg Burger $10.80
Veggie Roll $3.00

Grilled Beef with Ginger Sauce $18.50
- marinated beef, homemade ginger sauce, green salad, bokchoi
Sashimi Set 12pcs $24
- assorted sashimi
Tempura Roll (6pcs) $14
- tempura prawns, roe, mayo
Egg 2pcs $5
- tamago egg sushi
Chicken Teriyaki Ramen $16
- dry ramen noodles, teriyaki chicken, vegetables, teriyaki sauce
Bento Set A $23.50
- pork cutlet, fried shrimp, salad, salmon roll, takoyaki
Potato Croquettes / 5pcs $11.50
- potato, minced chicken, katsu sauce and mayo
Chicken Teriyaki Set $17.50
- grilled boneless chicken thigh, steamed vegetables, teriyaki sauce

BBQ chicken & bacon burger $12.50
- grilled chicken in BBQ sauce w bacon, lettuce, tomato & red onion w chipotle mayo
Breakfast burrito $14.50
- w scrambled eggs, blackbeans & cheese in a grilled flour tortilla
Buffalo wings $12.50
- house smoked BBQ spiced chicken wings w blue cheese dressing
Add house smoked salmon $5.00/each
Curly fries $7.50
- w chipotle mayonnaise
Blackened fish $18.50
- spiced blackened market fish w dirty ice, coleslaw & remoulade
Chili con queso $11.50
- chilli cheese dip w corn chips made to order
Susieque $21.50
- our famous BBQ free range pork ribs w dirty rice & coleslaw

Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.

Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00
Lamb Kurma - Fine pieces of lamb cooked in a rich creamy sauce, with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
Chicken Tikka Masala - Delicately barbecued minted chicken, cooked with spices and our special masala sauce. $11.90 (Served with one Naan and serving of rice)
Aloo Saag - Potatoes simmered in a spinach gravy. $8.50 (Served with one Naan and serving of rice)
Chicken Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
Lamb Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)

Extra beef pattie $5
Fish and Chips $19
- warehou fillets in Base Isolator APA batter. Served with fries, fresh salad and tartare sauce.
Wedges $9.5
- with hefeweizen aioli and our Bohemian Hipster bbq sauce.
Mac n Cheese $3
Chicken Burger $19
- oven baked buttermilk and hop fried chicken thigh with fresh greens, tomato slices, brie, slaw & hefeweizen aioli on a lightly toast
Pan Fried Tarakihi $23
- Roasted potatoes with lemon dill hollandaise and a fresh salad.
Fried pickled slices $3
Garlic Bread $8.5
- toasted focaccia slices smothered with garlic butter, drizzled with sweet chilli sauce, and topped with parmesan cheese.

Malabari Prawn /Fish $17.90
- Cooked with mustard seed, coconut, curry leaves, capsicum, tomato and spices
-Tikka Masala (Chicken/Lamb/Beef)
- Cooked with onion, capsicums and special Indian spices
Prawn Biryani / Dhabba Special Dum Biryani $15.90
Fries $3.50
-Chana Masala
- Whole chickpeas seasoned with onion, garlic, ginger and finished with spices and herbs
●All Mains Vegetarian $13.50
●Special Banquet (Combo for two people) $35 P/p
Tandoori Roti $2.00

Garlic Prawns Raffaele $18.90
- Tiger prawns in half shell, olive oil, garlic and more
Lamb Shanks $23.9/$29.9
- One or Two oven baked shanks with a 30 minute wait time
Garlic Mushrooms $14.5
- Our decades' old recipe, a favourite with 'almost' everyone!
Profiteroles $12.90
- A cream puff pastry, filled with our special crema pasticiera and smothered with genache
Fettucine Shrimps $20.5
- Shrimps, garlic, spinach and more, in extra virgin olive oil
Medium Salad $9.50
Small Salad $4.90
Warmed Olives $7.90

Thai Beef $17.00
- Soy & ginger beef Strips, salad greens, Chili, fresh herbs
Small Breakfast $7.00
- One Egg cooked your way, Bacon, Hash Brown, Thick Cut Toast
Scotch $29.00
- 300gm Scotch Fillet cooked to your liking, Steak Cut Fries and Salad or Mash and Vege with your Mushroom Sauce or Garlic Butter
-Large $19.00
Chicken $6.00
- Chipotle mayo, Citrus onion, Garlic crisps
Seasonal Vegetables $7.00
- Changes Daily
Penne Arrabiata $13.00
- Napoli sauce, Chili, Garlic, Basil, Parmesan
Tempura Fish $6.00
- Crisp Lettuce, Citrus onion, Tartare

Creme brulee 16.5
- Pedro Ximenez & prune / blood orange gel / citrus & lychee salad / orange & cardamom yoghurt mousse / almond & vanilla Madeleine
Iceberg wedge 6
- vine tomatoes / cucumber / egg / buttermilk / ranch dressing
4 cheese gnocchi entree19.5/main28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
Seafood assiette 28
- the chef's tasting plate of 3 individual dishes designed to show case the best our oceans have to offer - please ask your wait person for the details of today's selection
Calamari & prawn salad 21
- Sichuan & lemon pepper squid / prawn cutlet / Thai basil & mint salad / Nahm jim / 5 spiced cashews / red chilli mayonnaise
Triple cooked Agria chips 9
- w ranch mayo
Gluten free bread 2
- pumpkin & sunflower seed / olive oil / char grilled
Seafood risotto 32
- changes daily depending on what the tide brings in

PAPADOMS $1.00
MIX SIDE DISHES (MANGO CHUTNEY, MANGO PICKLE, RAITA) $6.00
MANGO CHICKEN Small $9.00 Large $14.00
MINI SPRING ROLL $0.50
RAITA $2.50
CHICKEN TIKKA MASALA Small $9.00 Large $14.00
ALL CURRIES SERVED WITH RICE
CHICKEN KORMA Small $9.00 Large $14.00

Roast Duck & Roast Pork on Rice $13.00
Roast Pork on Rice $12.00
Vegetarian Noodle Soup $10.50
Brisket on Rice $11.00
Salt and Pepper Squid on Rice $12.00
Soya Sauce Chicken Leg on Rice $11.00
Roast Duck on Rice $13.00
BBQ Pork & Roast Pork on Rice $12.50

Garlic Bread 3.50
- Four pieces
Home Made Apple Crumble 6.00
- Served with vanilla ice-cream and runny cream
Egg 1.00
Creamy Chicken Fettuccini 15.00
- Chicken, bacon, and mushroom served with fresh salad
Pork Belly 16.00
- Served with creamy mashed potatoes, fresh salad, and gravy
Stuffed Chicken 16.00
- Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice
Sirloin Steak 16.00
- 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
Fried Onions 2.50