Miss Vi in Wellington Menu

BANH MI THIT(CLASSIC PORK ROLL) $10.00
- A combination of Ham, Steam pork roll. salami. mayonnaise chicken liver pates cucumber, pickled. carrots, and daikon radish, fresh coriander, and spring onions. Recommend a touch of chili.
BANH MI THIT NUONG(CHAR GRILLED PORK OR CHICKEN ROLL) $9.00
- Vietnamese Grilled Pork/ Chicken with Lemongrass and honey glaze, mayonnaise. cucumber, pickled carrots and daikon radish, fresh coriander and spring onions with chili sauce.
BUN THIT NUONG(FRAGRANT CHAR GRILLED PORK OR CHICKEN NOODLE SALAD) $9.00
- Traditional Vietnamese Grilled caramelized pork on a bed of vermicelli topped with lettuces, fresh herbs, bean sprouts, pickled carrots. Daikon radish. Spring onions oil, crushed roasted peanut & crispy spring rolls with chefs dressing
COI CUON(Summer rolls with Hoisin Dipping or Fish sauce) $3.00
- Choice of Pork / Shrimp / Pork & Shrimp or Egg and Vietnamese Yam bean with Vegetables, fresh herbs, and noodles wrapped in rice paper. Served with hoisin sauce & Crush toasted peanut or fish sauce with a pickled carrot.
XOI NEP THAT(Black Glutinous Rice with Coconut) $5.00
- A bed of sticky rice topped with mung bean paste, creamy coconut sauce, toasted shaved coconut, sweet & salty sesame peanut topping Totally divine.
CHE DAU XANH(sweet Split mung Bean with cold Coconut Milk) $5.00
- Creamy mung bean with sweetened coconut milk and Ice

Nearby Sample Menus

M7 Pad praew wan Moo 10.00
- Thai style sweet and sour stir-fried with pork
M5 Nur Pad Nam mun hoi 10.00
- Stir fried beed with oyster sauce
A6 Fried Spring Roll 6.50
- Deep fried vegetarian spring roll with vermicelli and vegetables.
M4 Khao-pad Moo 10.00
- Fried rice with pork and vegetable
M6 Chicken and Cashew nuts 10.00
- Stir- fried chicken and cashew nuts with vegetables
A5 Karee Puffs 6.50
- Curry puff stuffed with minced chicken, potato, and onion.
A4 Khon Kaew 6.50
- Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
M9 Pad Bai Ho Ra Par Nur 10.00
- Hot Thai chili stir-fried with onion & basil with beef

S=Small / M=Medium / L=Large
Special Sticky Rice with Ice Cream / Chocolate Blessing / Flying Boat / Lychee with Ice Cream / Crispy Durian Pastry $8.00
Pan-Fried Crepe Stuffed with Red Bean Paste / Banana Fritters / Deep Fried Ice Cream / Mango Pudding $10.00
Hot and Spicy Crab with Whole Shell $28.80
Singapore Style / Sliced Pork with Vegetables / Beef in Black Pepper Sauce / Beef with Vegetables / Chicken in Black Bean Sauce $16.80
Hot & Sour Soup with Seafood S $8 / M $36 / L $50
Stewed Salted Fish & Chicken with Tofu $18.00
Seafood with Tofu / Bean Thread with Satay Prawns $26.00

Plat %20 du %20 jour See%20our%20waiters
- Daily %20 french %20 is h%20- %20 our %20 %20 blackboard
Croque monsieur $7.50
- Toasted sandwich with parisian ham and bechamel sauce, topped greated cheese
La salade de fruits $6.50
- Seasonal fruit salad and yoghurt
Quiche lorraine $6.50
- Savoury pie made of eggs, cream and bacon cubes
Panier de fruits $1.20
- Fruit basket (each)
Soupe de jour See our waiters
Vol-au-vent $9.50
- Bouchees a la reine- flaky pastry filled with mushroom, onion and bacon together with a mornay sauce
Formule pause cafe $7.00
- Danish + coffee or tea

Fries $8.00
- With tomato sauce and aioli
Vegetarian burger $12.00
- Quinoa, pumpkin and feta pattie with lettuce, tomato and onion.
-Add chicken $3.00
Chips $10.00
- With cheese and gravy
Loaded potato skins $12.00
- With bacon spring onion and sour cream
Garlic chicken $19.00
- Served with coleslaw and chips with smokey BBQ sauce
fish and chips $15.00
- Two crumbed pieces of fish served with fries salad with tartare and tomato sauce
Wedge $8.00
- With sour cream and sweet chilli

4 SWEET & SOUR WONTON, STEAK & MUSHROOMS, VEGETABLE & CASHEW NUTS, ROAST PORK, PINEAPPLE, COMBINATION FRIED RICE $39.00
1/2 CHICKEN $9.50
CORN FRITTERS $2.20
ALL WITH BLACK BEAN SAUCE
WONTON NOODLE SOUP $7.50
CURRY & RICE ROLLS $2.20
SWEET & SOUR WONTON $11.00
2 SWEET & SOUR PORK, COMBINATION CHOP SUEY $20.00

Please see our blackboard.
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
(These are designed to be a lunchtime-sized entree)
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00

Eggs $12.00
- scrambled on toast
5 Grain Toast with Cream Cheese and Smoked Salmon $12.50
French Toast with Banana & Maple Syrup $12.50
Gluten Free $5.50
5 Grain Toast with Avocado & Salsa $11.00
Roasted Tomatoes / Pan-fried Mushrooms $4.20
Eggs $12.50
- omelette with cheese & herbs
Big Breakfast $20.00
- your choice of eggs, with bacon, sausage, tomato, mushrooms

Agria Potato $4.50
- with Japanese mayonnaise 4/5 slices
King Prawns $9.00
- with garlic mayonnaise 2 skewers
Kumara $5.50
- with butter 4/5 slices
Market Fish
Vegetarian Dumplings $10.00
- wood ear mushrooms, shiitake, bamboo shoots, cabbage, vermicelli
Pan Fried Pork, Prawns & Chives Dumplings $12.00
- garlic, black vinegar dressing
(2) Chicken Gyoza $16.00
- chicken thigh, ginger, spring onion
Scotch Fillet $10.00
- with crushed black pepper 2 skewers

Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
Brulée of the day, Vanilla Ice Cream & Biscotti $15
Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
Chicken Satay' s With Papaya, Mango & Basil Rujak Salad, Roasted Peanut & Tumeric Dressing $17