Miss Vi in Wellington Menu

BANH MI THIT(CLASSIC PORK ROLL) $10.00
- A combination of Ham, Steam pork roll. salami. mayonnaise chicken liver pates cucumber, pickled. carrots, and daikon radish, fresh coriander, and spring onions. Recommend a touch of chili.
BANH MI THIT NUONG(CHAR GRILLED PORK OR CHICKEN ROLL) $9.00
- Vietnamese Grilled Pork/ Chicken with Lemongrass and honey glaze, mayonnaise. cucumber, pickled carrots and daikon radish, fresh coriander and spring onions with chili sauce.
BUN THIT NUONG(FRAGRANT CHAR GRILLED PORK OR CHICKEN NOODLE SALAD) $9.00
- Traditional Vietnamese Grilled caramelized pork on a bed of vermicelli topped with lettuces, fresh herbs, bean sprouts, pickled carrots. Daikon radish. Spring onions oil, crushed roasted peanut & crispy spring rolls with chefs dressing
COI CUON(Summer rolls with Hoisin Dipping or Fish sauce) $3.00
- Choice of Pork / Shrimp / Pork & Shrimp or Egg and Vietnamese Yam bean with Vegetables, fresh herbs, and noodles wrapped in rice paper. Served with hoisin sauce & Crush toasted peanut or fish sauce with a pickled carrot.
XOI NEP THAT(Black Glutinous Rice with Coconut) $5.00
- A bed of sticky rice topped with mung bean paste, creamy coconut sauce, toasted shaved coconut, sweet & salty sesame peanut topping Totally divine.
CHE DAU XANH(sweet Split mung Bean with cold Coconut Milk) $5.00
- Creamy mung bean with sweetened coconut milk and Ice

Nearby Sample Menus

Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Jasmine Rice $3.00
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
- Prawn $23.00
- Seafood $22.00
Green Curry
- The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb.
Cashew Nut Stir Fry
- An abundance of fresh vegetables and cashew nuts - very popular.
- Chicken, Beef, Pork or Vegetable & Tofu $19.90
- Seafood $21.50

Fish Dinner with Veges $14.60
- served with roast potatoes, peas, corn, carrots & gravy
Chicken Schnitzel & Chips $7.30
Chicken Schnitzel $5.60
Peas & Gravy $2.70 / $5.00
- regular / large
Potato Salad $2.50 / $5.10
- regular / large
Shrimps Cocktail $9.50
Lamb meal $11.80
Fish & Chips $7.30

WARM SMOKED SALMON SALAD 16.50
- A COMBINATION OF SMOKED SALMON, COS LETTUCE, GOURMET POTATOES. & GREEN BEANS W SUBTLE ORANGE & MINT DRESSING
BUTTON MUSHROOMS (V) 7.00
- FILLED W DANISH BLUE CHEESE MIX, CRUMBED & FLASH FRIED
SPANAKOPITA 19 .50
- GREEK INSPIRED SPINACH & FETA FILO PARCEL ON GREEN BEAN, SUNDRIED TOMATO & KALAMATA OLIVE SALAD
CRUMBED SCHNITZEL 21.00
- SERVED W FRIES, GREEN SALAD & RED WINE JUS
MEATBALLS 7.50
- W A MILD CHIPOTLE SAUCE
TORTILLA WRAP W FRIES 12.90
- CHOOSE, EITHER SHREDDED PORK OR BEEF, FRESH SALAD MIX & EITHER HOT CHIPOTLE SAUCE OR GARLIC MAYO
NON-TRADITIONAL CAESAR SALAD 19.50
- CHICKEN MARINATED IN CORIANDER AND GARLIC W PREMIUM STREAKY BACON, COS LETTUCE CRISPY TORTILLA STRIPS W DRESSING INFUSED W A SUBTLE ANCHOVY OIL TOPPED W POACHED EGG
CEVICHE 7.00
- MARINATED IN A BLEND OF TOMATO, CUCUMBER, LIME JUICE, CORIANDER, RED ONION & COCONUT CREAM

SCHNITZEL $27.50
- Free range - parmesan crumbed chicken + a fried egg.
Tomato, raddichio, oregano, buffalo mozzarella. $ 27.00
Porchetta, pea, thyme, buffalo mozzarella + parmesan. $27.00
PLOUGHMANS $18.50
- Smoked salmon, popped capers, watercress + seed bread.
Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
Crushed potatos, mustard seeds + herbs. $12.50
Egg, cottage cheese, almonds + celery leaves $12.50
MIXED GRAIN $20.50
- Kiwi quinoa, puy lentil, Spanish green tomato, landcress, feta + french tarragon.

Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
Creamy Porridge $10.50
- with sticky saffron pears & honey
- with smoked salmon, cream cheese, capers & red onion $14.50
Soup of the Day $12.50
- with fresh tomato, avocado & pesto $10.50
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Pasta of the Day
- See our Chef's special board
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple

Pumpkin, Leek and Chorizo Fettuccini $26.00
Egg in a hole with bacon $9.00
Moroccan Fish with a Cucumber and Yoghurt $11.00
Fries with Garlic Aioli $8.00
Sides $4.00
- bacon, sausage, tomato, potato rosti, mushroom, sourdough, hollandaise, aioli
Rosemary and Garlic Potatoes $8.00
Apricot and Camembert Cake with Toasted Almonds, Fig Chutney and Grilled Brown Sugar Cinnamon Bread $14.00
Seafood Risotto $21.50
- of prawns, scallops and smoked fish with fresh herbs and roasted lemon

SPICY BEANS ON TOAST $14.50
- with chorizo
EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
ANTIPASTO PLATTER $20.00
BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
FREE RANGE CHICKEN + BACON SALAD $18.50
TOAST with Choice of spread + butter $5.50

Fries w aioli $7.00
Floyds Montreal poached OR scrambled & our house hot-smoked salmon plus hollandaise on toast $19.50
Pancakes $5.00
- with either maple syrup, lemon & sugar or jam and cream
Chicken nuggets & chips $7.00
Toast & spreads $6.00
Floyd's toasted granola $12.50
- w fruit & yoghurt
Add $4.00
- sausages
Toasted Sammy $5.00
- two fillings - extra 50c - choose from ham, cheese, tomato, corn, pineapple, caramelized onion

Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50
Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00 DF
Soup of the Day served with GF & DF toast $15.00
Salmon Fillet served with fresh dill, salad & wedges $25.00 DF
Pancakes w/ bananas & maple syrup $18.00
Fries with aioli & homemade tomato sauce $9.50 DF
Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00

Muesli Bombe $10.00
- with berry compote and greek yogurt
Tomatoes $4.00
Tomatoes $4.00
Brioche French toast $17.50
- with berry compote and organic yogurt or bacon and banana
Side Salad $7.00
Traditional Fish and Chips $17.50
- fish of the day red cabbage slaw, fries & aioli
Brioche French Toast $17.50
- with berry compote and organic yogurt or bacon and banana
Grilled halloumi and chickpea salad $15.50
- with lemon vinaigrette.(V, GF)

Steamed Bowl Plate $4.50
Spicy Pad Kee Mao
- Please Select meat Stir -fried wide flat rice noodles with egg and vegetables in spicy basil leaf sauce.
Roast Duck Red Curry(GF)
- Shredded roast duck and vegetables cooked with Thai spicy red curry paste in coconut milk soup
Spicy Basil Leaf
- Please select meat Stir -fried vegetables in basil leaf and spicy chilli sauce
Chicken, Pork Or Beef $21.90
Roast Duck $24.90
Extra Vegetable $3.00
Chicken Satay Salad $21.90
- Fresh vegetables, fried egg and chicken satay sticks in peanut sauce and topped with cashew nuts.