A combination of Ham, Steam pork roll. salami. mayonnaise chicken liver pates cucumber, pickled. carrots, and daikon radish, fresh coriander, and spring onions. Recommend a touch of chili.
BANH MI THIT NUONG(CHAR GRILLED PORK OR CHICKEN ROLL) $9.00
Vietnamese Grilled Pork/ Chicken with Lemongrass and honey glaze, mayonnaise. cucumber, pickled carrots and daikon radish, fresh coriander and spring onions with chili sauce.
BUN THIT NUONG(FRAGRANT CHAR GRILLED PORK OR CHICKEN NOODLE SALAD) $9.00
Traditional Vietnamese Grilled caramelized pork on a bed of vermicelli topped with lettuces, fresh herbs, bean sprouts, pickled carrots. Daikon radish. Spring onions oil, crushed roasted peanut & crispy spring rolls with chefs dressing
COI CUON(Summer rolls with Hoisin Dipping or Fish sauce) $3.00
Choice of Pork / Shrimp / Pork & Shrimp or Egg and Vietnamese Yam bean with Vegetables, fresh herbs, and noodles wrapped in rice paper. Served with hoisin sauce & Crush toasted peanut or fish sauce with a pickled carrot.
XOI NEP THAT(Black Glutinous Rice with Coconut) $5.00
A bed of sticky rice topped with mung bean paste, creamy coconut sauce, toasted shaved coconut, sweet & salty sesame peanut topping Totally divine.
CHE DAU XANH(sweet Split mung Bean with cold Coconut Milk) $5.00
Creamy mung bean with sweetened coconut milk and Ice
Si-Chuan Style Sautéed Chicken Breast Slices (Boneless) with Chili & Pepper corn * ººº $23.80
Combination Seafood on Sizzling Plate ** $27.80
Stir Fried Scallops with Broccoli in XO Sauce $28.80
Shredded Pork with Sour & Spicy Garlic Sauce º $20.80
-Combination $18.80
(Chicken, Beef, BBQ Pork, Shrimp)
(TC) Traditional Chinese The flavor is loved by Chinese while could be strange for Kiwis, and you might not like it. Please convince yourself that you would like to try something different before ordering.
Ginger & Spring Onion Venison on Sizzling Plate ** $27.80
Hoisin Glazed Pork Scotch Fillet On Creamy Mash Potatoes. With Sauteed Eggplant, Apple And Green Cabbage Served With Jus.
Fish And Chips $25.00
Battered Or Pan-Fried Hoki Fillets Served With Coleslaw And Tartar Sauce
Orange & Almond Cake $15.00
Served With Raspberry Coulis & And Hokey Pokey Gelato
Chocolate Mousse $14.00
With Orange And Raspberry Coulis And Homemade Short Bread
Springing Choy $22.00
A Light Beef Stir Fry With Lean Strips Cooked In Oyster Sauce And Onion Sauce With Bok Choy. Shitake Mushrooms And Sesame Seeds, Served With Basmati Rice .
Thai Beef Salad $14.00
Crispy Noodles Beef Salad With Citrus Chilli Dressing
Chicken Supreme $29.00
Bacon, Mushroom And Spinach Stuffed Chicken Supreme Served With Potato , Beignets, Salad And Creamy Tomato And Garlic Sauce
Steamed New Zealand Green Lipped Mussels $14.00
Steamed In Broth, Onion, Garlic, Fresh Coriander, Finished With Tomato Sambal
Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Tortas de elote $12.00
Corn fritters
Jalapeños Rellenos de queso $15.00
Jalapeños stuffed with cheese
Pie de queso con maracuja $8.00
Pasionfruit cheesecake
Flan de cajeta $8.00
Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
Molletes $10.00
Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
Pozole Verde $15.00
Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Sarape Mexicano $23.00
Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.