Miss Vi in Wellington Menu

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BANH MI THIT(CLASSIC PORK ROLL) $10.00
- A combination of Ham, Steam pork roll. salami. mayonnaise chicken liver pates cucumber, pickled. carrots, and daikon radish, fresh coriander, and spring onions. Recommend a touch of chili.
BANH MI THIT NUONG(CHAR GRILLED PORK OR CHICKEN ROLL) $9.00
- Vietnamese Grilled Pork/ Chicken with Lemongrass and honey glaze, mayonnaise. cucumber, pickled carrots and daikon radish, fresh coriander and spring onions with chili sauce.
BUN THIT NUONG(FRAGRANT CHAR GRILLED PORK OR CHICKEN NOODLE SALAD) $9.00
- Traditional Vietnamese Grilled caramelized pork on a bed of vermicelli topped with lettuces, fresh herbs, bean sprouts, pickled carrots. Daikon radish. Spring onions oil, crushed roasted peanut & crispy spring rolls with chefs dressing
COI CUON(Summer rolls with Hoisin Dipping or Fish sauce) $3.00
- Choice of Pork / Shrimp / Pork & Shrimp or Egg and Vietnamese Yam bean with Vegetables, fresh herbs, and noodles wrapped in rice paper. Served with hoisin sauce & Crush toasted peanut or fish sauce with a pickled carrot.
XOI NEP THAT(Black Glutinous Rice with Coconut) $5.00
- A bed of sticky rice topped with mung bean paste, creamy coconut sauce, toasted shaved coconut, sweet & salty sesame peanut topping Totally divine.
CHE DAU XANH(sweet Split mung Bean with cold Coconut Milk) $5.00
- Creamy mung bean with sweetened coconut milk and Ice

Nearby Sample Menus

- Seafood $22.00
Garlic Hot Plate
- Fresh garlic fried in the wok with a selection of vegetables - a must for garlic lovers. Served on a steamy hot plate.
- Seafood $22.00
Cashews and Tempura Battered Chicken $22.00
- Sweet chilli jam sauce cooked with battered chicken and vegetables.
Satay Chicken Sticks $7.50
- Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
- Seafood or Combination $21.50
Cheesecake $10.00
- Flavour of the day with your choice of chocolate or raspberry sauce with fresh Thai lychee and mint garnish.
Guri Puffs $6.50
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.

Sliced Chicken with Mushrooms $11.00
Braised Beef Brisket en Casserole $12.00
Sweet & Sour Pork $11.00
Beef Brown Sauce $12.00
Stewed Bean Curds with Spinach $11.00
Spicy Smoked Fish $8.00
Deep-fried Spare Ribs with Minced Garlic & Spicy Salt $12.00
Spiced Spring Chicken in Chilli $11.50

Salad $5.5
Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
- Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)
Fish And Chips $12
Side Fries $5.5
Sides
Banh Bao – Steamed Pork Bun Sliders $15.5
- Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
- Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
Banh Tam Mixed Grilled Of Pork, Crispy Spring Rolls & Lemongrass Beef $29.5
- Delicious Vietnamese mixed grilled of pork, lemongrass beef and crispy spring rolls. Served with udon noodles, fresh herbs, cucumber, carrot, peanuts, fried shallots, fish sauce and top with coconut sauce.

STEAMED RICE $2.00
EEL $5.50
EDAMAME $6.00
- boiled green soy beans
M11 $18.00
- teriyaki salmon, sushi, chicken dumpling
FRESH GREED SALAD SMALL $5.50
- served with 2skewers choice of chicken, prawn, salmon, chicken meat ball
SCALLOP $4.50
YAKI UDON $14.00
SALMON & AVOCADO ROLL 6PCS $6.00

Kebab Combo $15.50
Lamb & Chips $10.00
Vege $10.00
Mixed Pide $13.00
Family Meal 1 $34.90
Family Meal 2 $43.90
Small $4.00
Large $6.00

White Rice $3.00
- Steamed white rice
Thai Spring Roll $7.00
- Four Thai spring rolls filled with minced chicken, noodles, egg and vegetables, served with a sweet, mild chilli sauce
Tom Yum Gai $10.00
- Spicy chicken soup seasoned with lemon juice, garnished with hot chilli, lemon grass and mushrooms
Green Curry $24.00 / $18.50
- You choice of sliced meat cooked in coconut milk and Green curry paste with fresh vegetables, baby corn and white rice - Prawn / Chicken or Pork or Beef
Vegetarian Rice Noodles $18.50
- Fried rice noodles with tofu, egg and fresh vegetables, topped with cashew nuts
Beef and Ginger $18.50
- Beef, ginger and fresh vegetables, served with white rice
Stir Fried Pork with Chilli and Basil $18.50
- Stir fried pork with chilli, broccoli, garlic, basil, green beans and bamboo shoots
Chicken and Cashew Nuts $18.50
- Stir fried chicken with fresh vegetables, topped with cashews nuts, a hint of chilli, served with white rice

Bacon $1.50
Squid Ring $0.80
Steak & Onion $4.30
Sweet Combination $11.00
Black Bean Fish $14.00
- On Noodles or Steamed Rice
Bacon Burger $4.80
Chinese Pork bun $2.50
Wonton Noodles Soup $9.00
- Egg Noodles with 9 wonton and fresh vegetables

Katsu with Rice $15.00
- Japanese style fried chicken or pork fillet with teriyaki sauce
-Chef's Special $15.00
- BBQ Pork, shredded duck & shrimp
-Sweet & Sour Pork / Mapo Tofu / Orange Pork / Fried Bean with Pork Mince $16.00
●Yunnan Rice Stick Noodle Soup
- Beef, bbq pork, beef brisket
-Combination meat or seafood $15.00
-Meat Patty and Salty Fish $15.00
- Pork patty with salty fish and ginger
-Vegetable $13.00
●Hong Kong Style Chow Mein
- Crispy egg noodles with vegetables

Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
Chilaquiles $15.00
- Corn chips topped with your favorite red or green sauce. Add chicken or egg.
Pastel de chocolate $8.00
- Chocolate brownie
Pozole verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Sopa de tortilla or Sopa Azteca $15.00
- Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Molletes $10.00
- Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
Flautas $15.00
- Deep fried tacos

Multigrain Small $3.90
Lamingtons $4.00
Belgium Biscuits $3.60
Carraway & Dark Rye Large $7.90
Quiches - 22cm $22.90
Bircher Muesli $6.20
Larger Cakes can be made to order.
Range of house made pies from $4.90

Chicken Saagwala $17.90
- Boneless chicken simmered with subtly spiced spinach gravy
Plain Naan $3.00
- White meal flour bread
Rice: $3.00
- Boiled Indian Basmati
Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
Mushroom Masala $16.50
- Mushroom cooked with fresh tomatoes, onions and green spices
Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
Fish Masala $19.90
- Fresh fish pieces cooked in thick onion sauce and ground spices with a touch of cashew nuts
Chicken Manchurian $17.90
- Deep fried marinated chicken cubes cooked in special Manchurian sauce

Curly Fries De Lujo $15
- W/ Gravy and Cheese
Kay Eff See $20
- Deep Fried w/Rocket Fuel - Cos - Aioli - Pineapple Salsa - Pickles - Red Onion
Crispy Chicken Tenders $16
- W/ Rouge Chilli and Gravy
Paris Texas $22
- Spinach - Bacon - Pineapple - Shredded Chicken - Aioli - Parmesan
Jalapeno Business $20
- Bacon - Deep Fired jalapenos - Aioli - chipotle - Pickles - Red Onion
Swordfish Trombones $17
- Roasted Garlic - Anchovies - Olives
Ah Um $15
- Prosciutto
Feeding of the 5000 $22
- Red Onion - Pineapple - Chorizo - Salami - BBQ Sauce - Aioli

LE PARIGO $13.50
- free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
Bayonne ham $6.00
DUCK FAT SAUTEED POTATOES $9.00
- served with truffle oil mayonnaise
LE PLAT DUO ET SES VINS $45.00
- selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
HALLOUMI GRILLE $13.50
- grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
OMELETTE BOURGEOISE $19.00
- French goats cheese and Bayonne ham
CROQUE MONSIEUR OR MADAME $17.00
- toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
OMELETTE BOURGEOISE $19.00
- 3 from ages Emmental, Parmesan and Raclette V

Chicken Satay Skewers $11
2 courses $35
- Suitable for 10 guests or more
Broccoli and Cheese Croquette Bites $8
- with smoked chipotle aioli
Calamari $13
- with smoked chipotle aioli
Chunky Fries $9 add gravy + $2
- with aioli
Blackened Salmon $16
- with orange, fennel and watercress salad
Line Caught Catch of the Day $24
- with crispy capers, paprika butter & watercress
Orange Harissa Whole Roasted Chicken $28
- with mint yoghurt

Soup of day $10
Bacon $4
Vegie rosti $16
- potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
Parmesan and truffle fries $8
Scrambled eggs on brioche $15
- creamy french style scrambled eggs served with house made toasted brioche slices
Chewy muesli $12.50
- honey muesli with roasted almond , hazelnut and walnuts, served with warmed cinnamon milk
Honey grilled greek halloumi salad $17.50
- roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
Spinach $2