Miss Vi in Wellington Menu

BANH MI THIT(CLASSIC PORK ROLL) $10.00
- A combination of Ham, Steam pork roll. salami. mayonnaise chicken liver pates cucumber, pickled. carrots, and daikon radish, fresh coriander, and spring onions. Recommend a touch of chili.
BANH MI THIT NUONG(CHAR GRILLED PORK OR CHICKEN ROLL) $9.00
- Vietnamese Grilled Pork/ Chicken with Lemongrass and honey glaze, mayonnaise. cucumber, pickled carrots and daikon radish, fresh coriander and spring onions with chili sauce.
BUN THIT NUONG(FRAGRANT CHAR GRILLED PORK OR CHICKEN NOODLE SALAD) $9.00
- Traditional Vietnamese Grilled caramelized pork on a bed of vermicelli topped with lettuces, fresh herbs, bean sprouts, pickled carrots. Daikon radish. Spring onions oil, crushed roasted peanut & crispy spring rolls with chefs dressing
COI CUON(Summer rolls with Hoisin Dipping or Fish sauce) $3.00
- Choice of Pork / Shrimp / Pork & Shrimp or Egg and Vietnamese Yam bean with Vegetables, fresh herbs, and noodles wrapped in rice paper. Served with hoisin sauce & Crush toasted peanut or fish sauce with a pickled carrot.
XOI NEP THAT(Black Glutinous Rice with Coconut) $5.00
- A bed of sticky rice topped with mung bean paste, creamy coconut sauce, toasted shaved coconut, sweet & salty sesame peanut topping Totally divine.
CHE DAU XANH(sweet Split mung Bean with cold Coconut Milk) $5.00
- Creamy mung bean with sweetened coconut milk and Ice

Nearby Sample Menus

Steamed Pork Dumplings $7.50 1/2 doz. / $13.90 1 doz.
Spicy / Shredded Pig Ear $10.00
Black Pepper & Shredded Beef Fillet / Beef with Ginger & Spring Onion / Black Bean Sauce Beef or Chicken $12.50
Chicken Fillet with Black Pepper Sauce on Steamed Rice / Honey Chicken Fillet on Steamed Rice $12.90
Grilled Cheese. Fish Fillet in White Sauce / Grilled Cheese, Combination Seafood in White Sauce / Grilled Cheese, Black Pepper Beef Fillet / Grilled Cheese, Curry Beef Brisket $14.90
Squid & Seasonal Vegetable in Shrimp Paste $17.00
Chicken Drum Stick & Thigh Noodle Soup / Spiced Fried Chicken & Fillet Noodle Soup $12.90
Deep Fried Pork Wontons (6 pieces) $7.50

Thai Green chicken Curry $18.90
- with vegetables & turmeric rice
Toast & Jam $5.50
- with chicken $18.90
Roasted Vegetable Penne Pasta $8.50
- with garlic bread
Fries $5.50
- with t sauce & aioli
Macho Nachos $14.50
- with mince, beans, grilled cheese & sour cream
Brioche French Toast $15.90
- with bacon, caramelised banana, maple syrup & chantilly cream
Thai Style Noodles $19.50
- with veges & blue cod or chicken

EGGS BENEDICT $15
- Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
BAGELS $5
- Plain (Jam)
Cornflakes with banana $5
SPECIALTY FRENCH TOAST $16
- Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
Kai pai pie of the day $6
- Ask waitress - all homemade pies from
- With bacon, pesto and cream cheese $10
- three fillings $6
Omlettes $15
- 3 egg omlette, with your choice of filling

Margherita $16.00
- Traditional tomato based pizza with fresh basil leaves & mozzarella cheese
Pane con Olio $6.50
- Dipping bread with tomato pesto & olive oil
Penne ai Frutti di Mare $16.00
- Seafood in tomato sauce with penne pasta
Marinara $18.00
- Tomato based pizza with calamari, mussels, shrimp, salmon, anchovies & mozzarella cheese
Spaghetti alla Carbonara $16.00
- Spaghetti pasta in creamy sauce & bacon
Manzo $16.00
- Tomato based pizza with beef mince, fresh tomatoes, fresh basil leaves & mozzarella cheese
Cassata Gelato $6.90
- Home made vanilla ice cream with raisins, honey and almonds
Penne al Pomodoro $16.00
- Penne pasta in tomato sauce with fresh tomatoes

Gelato - Vanilla bean or flavour of the day - 1 scoop $2.50
Paleo pantry gluten free bread $3.00
Hand-cut Fries $7.00
Ahia smoked fish Caesar salad with horseradish vinaigrette $24.00
Fried bread, bacon, eggs and marty sauce open sandwich $10.50
Bacon sandwich, Marty sauce $8.00
Scrambled eggs, Huffman's hot sauce, spring onions, grana padano on sourdough $17.00
Affogato, with vanilla bean gelato, espresso shot with homemade biscotti $7.50

Large $12.00
Full Portion $16.00
Half Portion $17.00
Bangers and Mash, Eastbourne Butcher’s Beef Sausages with Mashed Potatoes, Gravy and Peas
Small $4.00
Half Portion $12.00
Large $7.00
Gluten-free Bread $2.50

albóndigas con ñoquis $27.00
- pork & beef meatballs with house made gnocchi
zapallo $9.00
- roasted pumpkin, caramelized onions, goat cheese, watercress
pollo arvejado $29.00
- chilean chicken stew, peas, tomatoes, rice
ensalada de bearragas $9.00
- beetroot salad, quinoa, onions, coriander, yogurt, lemon
chancho asado con piña y repollo $33.00
- roasted pork ribs & pork belly with pineapple & cabbage
green salad $7.00
lentejas guisadas con pescado $33.00
- fish of the day with lentils stew
zucca $25.00
- white base, pumpkin, caramelized onions, goat cheese, endive

Almond pancakes $16.50
- served with caramelized banana and almond butter
Antipasti $18
- brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
Omelet $11
- your choice of fillings ham, tomato, cheese, mushroom
Black pudding $6
Grilled ham $4
Rustic summer sausages $16
- roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
Spinach $2
Parsley and garlic butter mushrooms $4

Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip