Miss Vi in Wellington Menu

BANH MI THIT(CLASSIC PORK ROLL) $10.00
- A combination of Ham, Steam pork roll. salami. mayonnaise chicken liver pates cucumber, pickled. carrots, and daikon radish, fresh coriander, and spring onions. Recommend a touch of chili.
BANH MI THIT NUONG(CHAR GRILLED PORK OR CHICKEN ROLL) $9.00
- Vietnamese Grilled Pork/ Chicken with Lemongrass and honey glaze, mayonnaise. cucumber, pickled carrots and daikon radish, fresh coriander and spring onions with chili sauce.
BUN THIT NUONG(FRAGRANT CHAR GRILLED PORK OR CHICKEN NOODLE SALAD) $9.00
- Traditional Vietnamese Grilled caramelized pork on a bed of vermicelli topped with lettuces, fresh herbs, bean sprouts, pickled carrots. Daikon radish. Spring onions oil, crushed roasted peanut & crispy spring rolls with chefs dressing
COI CUON(Summer rolls with Hoisin Dipping or Fish sauce) $3.00
- Choice of Pork / Shrimp / Pork & Shrimp or Egg and Vietnamese Yam bean with Vegetables, fresh herbs, and noodles wrapped in rice paper. Served with hoisin sauce & Crush toasted peanut or fish sauce with a pickled carrot.
XOI NEP THAT(Black Glutinous Rice with Coconut) $5.00
- A bed of sticky rice topped with mung bean paste, creamy coconut sauce, toasted shaved coconut, sweet & salty sesame peanut topping Totally divine.
CHE DAU XANH(sweet Split mung Bean with cold Coconut Milk) $5.00
- Creamy mung bean with sweetened coconut milk and Ice

Nearby Sample Menus

Garlic Bread $6.00
Beef Stroganoff with Fresh Rice & Salad $16.00
Pan Fried Sirloin Steak with Fried Eggs, Salad, Hollandaise Sauce and Fries $20.00
Beef or Vege Nachos with Sour Cream & Guacamole $14.00
Pan Fried Tofu Burger in a Mushroom Sauce, Tomato, Onions & Fries $14.00
Big Brekkie: Bacon, Eggs, Sausage, Mushroom, Hashbrowns, Tomato & Toast $18.00
Spicy Tandoori Chicken Greek Salad with Lemon Dressing $16.00
Bacon Buttie with Hashbrowns & Hollandaise Sauce $12.00

Onion rings $8.00
- With BBQ sauce
Chicken tenders $10.00
- With chipotle sauce
Fish burger $12.00
- Crumbed fish fillet (ask staff for fish of the day) with lettuce tomato and tarta sauce.
Sundae $9.00
- With vanilla bean ice cream and your choice of chocolate or strawberry sauce
-Add chicken $3.00
Caesar salad $16.00
- Cos, courtons, bacon, poached egg and parmesan cheese with anchovy dressing
Mexican burger $12.00
- Crumbed chicken burger with lettuce, tomato and jalapeño cheese.
250g Scotch fillet steak $21.00
- Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy

Si Jau Gai - Soy Sauce Chicken $26/51
Squid stir-fried with Black Bean Sauce & Capsicums $22.00
Scallop Dumplings $8.00
Beef stir-fried with Vegetables in Kwan Po Sauce $21.00
Spicy Szechuan Tofu with Diced Pork & Prawns $18.00
Chicken & Chinese Mushroom Rolls $6.00
Arhat Vegetables Chow Mein $18.00
Two Courses $55.00
- 1. Sliced Fish Fillet stir-fried with Seasonal Vegetables/2. Spicy Salt Fish Belly

Vegie patch breakfast $18.90
- toast, spinach, tomato, mushroom and guacamole on dairy free toast
Seed toast $6.50
- with jam, vegemite, peanut butter or marmalade
Extras $4.50 each
- kransky, roast tomatoes, mushroom, 2 eggs, hash browns, bacon, spinach
Savoury mince on toast $13.90
- with two poached eggs
Bacon beef burger $19.90
- beef pattie, smoked cheese, chilli apricot jam, fries and salad
Toasted muesli $11.90
- with berry compote, yoghurt and sliced banana
Beef nachos $17.50
- with beef chilli beans, corn chips, jalapeno, sour cream and guacamole
Eggs $15.90
- benedict with ham / montreal with smoked salmon / florentine with spinach

Hash Stack (GF) $17.00
- hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze
BLAT (GF) $15.50
- smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
Aioli $1.00
Tomato sauce $1.00
Curly Fries(V) $8.50
- GF-gluten free /GF we can do gluten free /Vegetarian
Eggs onToast(V) $12.50
- free range eggs cooked your way served with Artisan bread
Bacon and Eggs (GF) $15.50
- free range eggs cooked your way served with bacon and Artisan bread
Extra condiment $0.50

GARLIC FLATBREAD $9.00
- LEMON, PARSLEY, GARLIC AND SEA SALT
Blue cheese aioli
PHILLY CHEESE STEAK SANDWICH $18.00
- ROASTED RIB EYE, ONION, MUSHROOM, SMOKED PROVOLONE, BELL PEPPER
SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING $18.00
Honey, soy and ginger
MUSHROOM AND SPINACH RISOTTO $18.00
- PORTOBELLO, BABY SPINACH, LEMON, PARMESAN
1/2 doz $10.00
Chipotle mayo

Tsukune $7.50
- corn-fed chicken, spring onion & ginger meatball 2 skewers
Vanilla Chocolate Mousse $13.00
- almond crumble, star anise, raspberry coulis, candied orange
(2) Vegetarian Gyoza $16.00
- tofu, mushrooms, konbu, miso
Crispy Squid $8.00
- Tossed with Garlic, Red Chilli, Ancestral Salt
Gyoza are served with ponzu sauce
All our Dim Sum and Dumplings are handmade inhouse.
Pacific Oysters $9.50
- with Sake, ginger, spring onion 2 oysters
Mongo Pudding $12.00
- mango, ruby grapefruit, sago, whipped coconut cream

Roast with Dessert $10.90
Seasonal Veg (V) $7.00
Chicken Nuggets, Hot Dog, Fish with Fries or Bacon & Cheese Creamy Pasta $12.50
Spicy Fried Tiger Prawns with Jasmine Rice & Lemon (GF) $14.00
NZ Sea Scallops with Warmed Olive Oil, Shaved Garlic & Petite Salad of Apple, Pear & Parmesan $18.00
Ore King Salmon Fillet Served with New Potatoes, Salad Greens, Sesame & Ginger Vinaigrette (GF) $30.00
Available Whilst Dining with an adult. 12 yrs and under only
Baked Lemon Cheesecake with seasonal fruit and house made sauce $12.00

Mushroom & Pine Nut Linguini $21.00
- In a creamy pesto sauce
Slow Cooked Canterbury Lamb Shank $28.00
- w Herb mash, green beans & Rosemary red wine jus
Choose your Cut, a Sauce & Two Sides N/A
- A sauce and two sides included in the cut price
Blue Cheese Sauce $2.00
Bruschetta $13.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
Crumbed Chicken Schnitzel $27.00
- The way Mama made it
Garlic & Mustard Herb Mash $8.00
Salt and Pepper Squid $21.00
- w Asian Slaw & Spicy Aioli