Miss Vi in Wellington Menu

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BANH MI THIT(CLASSIC PORK ROLL) $10.00
- A combination of Ham, Steam pork roll. salami. mayonnaise chicken liver pates cucumber, pickled. carrots, and daikon radish, fresh coriander, and spring onions. Recommend a touch of chili.
BANH MI THIT NUONG(CHAR GRILLED PORK OR CHICKEN ROLL) $9.00
- Vietnamese Grilled Pork/ Chicken with Lemongrass and honey glaze, mayonnaise. cucumber, pickled carrots and daikon radish, fresh coriander and spring onions with chili sauce.
BUN THIT NUONG(FRAGRANT CHAR GRILLED PORK OR CHICKEN NOODLE SALAD) $9.00
- Traditional Vietnamese Grilled caramelized pork on a bed of vermicelli topped with lettuces, fresh herbs, bean sprouts, pickled carrots. Daikon radish. Spring onions oil, crushed roasted peanut & crispy spring rolls with chefs dressing
COI CUON(Summer rolls with Hoisin Dipping or Fish sauce) $3.00
- Choice of Pork / Shrimp / Pork & Shrimp or Egg and Vietnamese Yam bean with Vegetables, fresh herbs, and noodles wrapped in rice paper. Served with hoisin sauce & Crush toasted peanut or fish sauce with a pickled carrot.
XOI NEP THAT(Black Glutinous Rice with Coconut) $5.00
- A bed of sticky rice topped with mung bean paste, creamy coconut sauce, toasted shaved coconut, sweet & salty sesame peanut topping Totally divine.
CHE DAU XANH(sweet Split mung Bean with cold Coconut Milk) $5.00
- Creamy mung bean with sweetened coconut milk and Ice

Nearby Sample Menus

Chocolate Liqueur Mousse $7
Curry Puffs $8
Lychees & Ice Cream $7
Banana Fritter with Caramel Sauce $7
Minced Pork & Shrimp Parcels $8
Chocolate Gateau $7
Cashew Nuts $8
Satay – Chicken or Beef $8

GYU-TATAKI NIGIRI SUSHI $5
- 2 pieces of gyu-tataki nigiri Sushi
Tuna Sashimi $12
- 5 Pieces of fresh tuna.
Assortment vegetarian nigiri sushi $10
- 5 pieces of assorted vegetable nigiri sushi
Steamed Rice $2.5
Assortment of Nigiri Sushi $10
- fish of the day.vegetable.prawn,salmon and gyu tataki nigiri sushi
salmon sashimi $11
- 5 pieces of fresh raw salmon
snapper cha zuke soup $8
- A dish made by pouring dashi broth over cooked rice with Snapper
TUNA NIGIRI SUSHI $5.5
- 2 Pieces of nigiri Sushi

Beef with Vegetables / Beef in Hot Pepper Sauce / Beef with Ginger and Spring Onion / Beef in Chilli Bean Sauce / Beef in Mongolian Sauce / Beef in Szechuan Sauce $18.80
Steamed Eggplant with Garlic Sauce $22.80
Braised Whole Duck with Assorted Mushroom $68.00
Chicken with Hot Pepper Sauce / Sweet & Sour Chicken / Hot Chilli Chicken $18.00
Steamed Salmon Head with Hot Fresh Chilli / Deep Fried Salmon Head with Thai Chilli Sauce $28.00
Chive Egg Fu Yong $16.80
Hot and Spicy Pork Tripe / Hot and Spicy Honey Tripe $9.00
Huaiyang Steamed Chicken / Kejia Salty Chicken $22.80

Duck Triangles $14
Orange Steak $17 / $25
Nasi Goreng $18 / $25
Deep Fried Ice Cream $12
- Chocolate, strawberry or caramel topping
Clay Pot Rice $18
Seafood Egg Fu Yung $20 / $30
Pork Belly (DIY) Wraps $32
Pork Spare Ribs $26

add Bacon $3
add Capers $2
Tortellini Pana $19
- Pasta filled with chicken, mushrooms, ham, garlic with creamy panna sauce
Chicken Pizza $19
- Grilled chicken, mushrooms sun-dried tomato, feta & spinach
Chicken Deluxe $23
- Grilled chicken, mushrooms, onion, spinach, fresh tomato, olives, broccoli, blue vein cheese
Cheese & Garlic Pizza Bread $8
Bruschetta Caprese $10
Light and nourishing, fresh and filling

Fish fingers(5) & hashbrown $6.50
Free range egg poached or fried $2.50
Pasta of the day
- please refer to daily specials board
Greek style $15.50
- breakfast slow roasted tomatoes, feta, basil on toasted Vogels with balsamic reduction and olive oil, add bacon for $5.00
Tomato, spinach, scrambled eggs, black pudding, hash brown, mushrooms, manuka smoked bacon, halloumi cheese, potato cake, sausage, avocado, smoked salmon, green side salad $5.00
Homemade toasted bagel $13.50
- with Manuka smoked bacon and avocado with fresh tomato and basil
Chocolate frog veggie breakfast $19.50
- poached, scrambled or fried eggs with spinach, mushrooms, potato cake, tomato and toast
Savoury beef mince $17.00
- with a potato cake and toast on the side

M7 Stir Fry with Satay Sauce $14.00
- Chicken, Beef or Pork
M1 Stir Fry with Chilli and Thai Basil (Pad Grapow)
C4 Masaman Curry
Chicken, Beef or Pork $14.00
V1 Summer Rolls with Vegetables and Thai Herbs $6.50
Chicken, Beef or Pork $14.00
TS3 Ocean Salad (Yam Talay Thai) $19.00
V6 Stir Fried Eggplant and Tofu $13.00

29. ROAST PORK STEAMED RICE $12.50
- Bokchoy, Spring onion, Onion, Roast Pork and Steam Rice
7. KWAI TEO $11.50
- Cabbage, Spring onion, Onion, BBQ Pork and Shrimps
Black Pepper Beef Dumpling $9.00/12each
20. Sesame Crispy Chicken on Rice $12.50
19. CHICKEN CASHEW $14.90
- Spring onion, Onion, Carrot, Cauliflower, Broccoli, Cashew nut and Chicken
2. HOKKIEN NOODLES $11.50
- Bokchoy, Spring onion, Onion, Carrot, BBQ Pork and Prawn
16. Roast Duck On Steamed Or Fried Rice $12.50
22. YANG CHOW FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion, BBQ Pork and Shrimp

VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
FRESH SALAD $6.50/$9.50
- three options daily, small/large
BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
TOASTED CROISSANT $5.50
- with jam and butter

●Chicken/lamb/prawn, cooked with coconut cream, capsicum, tomatoes, spring onions and spices
Rumali Roti $6.00
-Full $27.00
-Lamb vindaloo $19.50
●Set Menu Vegetarian (Minimum 2 persons)
Saag Paneer $18.50
- Our home-made cottage cheese cooked in fine mild puree of fresh spinach,herbs and spices
Chicken Chettinad $18.90
- Chicken cooked with spices, ginger, garlic, curry leaves and cinnamon
●Diced chicken/Lamb/ prawn, cooked with spices and brown onion gravy in a hot Vindaloo sauce

Curry chicken $11.50
Beef Chop Suey $10.5.00
Original/ hamburger $3.50
Combination chop suey $12.00
Fish Cake $2.20
Garlic butter chip $4.00
Pork fried rice $11.50
Curry Combination $12.00

Toasted ciabatta with salmon cream cheese dip $8.50
-Mains $16.50
Smashed avocado and fresh tomato on toasted bread $12.00
-Add blue cheese $3.00
Hollandaise $2.00
House smoked salmon $7.50
Seasonal soup with fresh bread $12.50
Eggs benedict $16.50
- Poached eggs on a toasted english muffin, streaky bacon with hollandaise saue

Farm House Cheesecake $12.00
- Berry coulis and whipped cream.
Sundae Sundae $5.00
- Vanilla ice cream topped chocolate or berry sauce and marshmallows.
Lowburn Risotto $20.50
- Mushroom and leek risotto topped with parmesan.
Lazy Sundaes $11.00
- Vanilla bean ice cream, whipped cream, sauce. Chocolate fudge sauce and berry compote or Butterscotch sauce and brandy snap crumb.
Ranfurly Pork Ribs $27.50
- Kansas City style BBQ glaze, shoestring fries, Ale House southern slaw. House made BBQ dipping sauce.
Vegetarian Lasagne $19.00
- Seasonal vegetables, mozzarella, parmesan, house roasted tomato sauce, rocket salad.
Bread and Spreads Small $12.50 Lrg $17.00
- Warmed fresh bread served with house made spreads. Please check blackboard for details.
St Clair Calamari Salad $23.50
- Salt and pepper calamari, miso dressing, crisp salad, tomato, spring onion, cucumber, radish.

Weekdays 7am-11am
Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup

French Toast $22.00
- With grilled Carterton bacon, maple syrup and berry compôte
Ceviche $19.00
- Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles
Kingsmeade Artisan Cheese $25.00
- Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons
All main courses are served with today's potato and vegetables (unless otherwise specified)
Pan-Fried Fish of the Day $29.00
- Fresh fish fillet, lemon and tarragon crumble, white truffle and celeriac mash, oven-roasted tomato
Choice of Eggs $22.00
- Served on toast with grilled Carterton bacon
Roasted Free-Range Chicken Supreme $27.00
- Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
Eggs Benedict $22.00
- Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown