Miss Vi in Wellington Menu

BANH MI THIT(CLASSIC PORK ROLL) $10.00
- A combination of Ham, Steam pork roll. salami. mayonnaise chicken liver pates cucumber, pickled. carrots, and daikon radish, fresh coriander, and spring onions. Recommend a touch of chili.
BANH MI THIT NUONG(CHAR GRILLED PORK OR CHICKEN ROLL) $9.00
- Vietnamese Grilled Pork/ Chicken with Lemongrass and honey glaze, mayonnaise. cucumber, pickled carrots and daikon radish, fresh coriander and spring onions with chili sauce.
BUN THIT NUONG(FRAGRANT CHAR GRILLED PORK OR CHICKEN NOODLE SALAD) $9.00
- Traditional Vietnamese Grilled caramelized pork on a bed of vermicelli topped with lettuces, fresh herbs, bean sprouts, pickled carrots. Daikon radish. Spring onions oil, crushed roasted peanut & crispy spring rolls with chefs dressing
COI CUON(Summer rolls with Hoisin Dipping or Fish sauce) $3.00
- Choice of Pork / Shrimp / Pork & Shrimp or Egg and Vietnamese Yam bean with Vegetables, fresh herbs, and noodles wrapped in rice paper. Served with hoisin sauce & Crush toasted peanut or fish sauce with a pickled carrot.
XOI NEP THAT(Black Glutinous Rice with Coconut) $5.00
- A bed of sticky rice topped with mung bean paste, creamy coconut sauce, toasted shaved coconut, sweet & salty sesame peanut topping Totally divine.
CHE DAU XANH(sweet Split mung Bean with cold Coconut Milk) $5.00
- Creamy mung bean with sweetened coconut milk and Ice

Nearby Sample Menus

Big Island
- Chicken w/ grilled pineapple, free farmed bacon, melted cheddar, salad and mayo
Vege Deluxe
- Toasted falafel w/ spicy satay, camembert, garlic mayo, salad and relish
Minted Lamb grand $1 4.90
- Marinated Iamb leg w/ mint and cucumber yogurt, salad, mayo and relish
petite $13.40
petite $12.40
petite $11.40
Potato Fries $4.90
- Choose your dip
Buffalo Chicken
- Breaded Free Range Waitoa chicken tenders. Tossed in spicy homemade buffalo sauce with blue cheese, carrot and celery slaw, finished with fresh coriander.

Parmesan fries $8
- with kewpie mayo
Foraged gnocchi- $9
- potato, onion weed, lemon wood, sundried tomato
Southern fried chicken (or Korean chicken) with hot sauce and blue cheese dip or Smokey maple $15
Lamb neck $14
- moroccan spices, tzatziki, jus, wood sorrel flower
Tamari and sweet chilli Nuts and seeds $6
all salads can be made vegan N/A
Chefs burger POA
- changes weekly
Toast & Spreads $7
- grainy or sourdough with your choice spreads, fix & fogg peanut butter or house preserves

SALSICCIA $22.00
- olive oil, Italian sausage, spinach, garlic, parmesan + buffalo, mozzarella
ORTOLANA $19.00
- fresh tomato sauce, mozzarella, zucchini, capsicum, egg plante + red onion
FUNGHI BIANCA $15.50
- olive oil mushrooms parmesan, garlic oregano+ mozzarella
PAESANA $19.00
- olive oil garlic roasted potatoes, pancetta, rosemary, mozzarella
INFERNO $19.00
- fresh tomato sauce, mozzarella, chillies, pepperoni sausage, olives, anchovies+ oregano
SICILIANA $19.00
- fresh tomato sauce, mozzarella, egg plant, salami, chilies, pacotta
HAM & MOZZARELLA MELT $12.00
CAPPRICCIOSA $18.50
- fresh tomato sauce, mozzarella olives, mushrooms, ham+oregano

All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
Scotch Fillet Steak $23.00
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
Entree $4.00
- Garlic Bread

Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce

Guacamole Extra
Chipotle
- Chipotle chillies and cayenne pepper
Chikito $11.50
- IQ™ Flour tortilla, black rice, choice of meat, guacamole, Salsa IQ™ and sauce
Guacamole Extra
Meat Quesadillas $9.50 For Two
- Choice of meat, tomato salsa, melted cheese and sauce
Black Rice +$1.00
- Spirulina infused black rice with amaranth seeds, Burrito or Bowl
VEGETARIAN / VEGAN
- All of our products are available in vegetarian and vegan options
Red Chilli
- Serrano chillies, peaches and ginger

Pea Pie & Pud $18.00
- Mince Pie served with Peas, Mashed Potato & Gravy
Cheeseburger $12.00
- Bun, beef pattie and cheese & a side of chips
Eggs Benedict $18.00
- Eggs, Spinach & Bacon
Nachos $18.00
- Beef Mince with chilli beans & grilled cheese. Side of sour cream & salsa.
Hot Dog & Chips $9.00
- Battered deep fried hot dog on a stick & a side of chips
Chicken Nuggets & Chips $9.00
- 5 deep fried chicken nuggets & a side of chips
Hot Chips $6.00 Full / $4.00 Half
Whanga Burger $18.00
- 160g Pure Beef Pattie, Bacon, Egg, Cheese, Onion, Salad, Mayo & Tomato Sauce - With a Side of Chips $20.00