Miss Vi in Wellington Menu

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BANH MI THIT(CLASSIC PORK ROLL) $10.00
- A combination of Ham, Steam pork roll. salami. mayonnaise chicken liver pates cucumber, pickled. carrots, and daikon radish, fresh coriander, and spring onions. Recommend a touch of chili.
BANH MI THIT NUONG(CHAR GRILLED PORK OR CHICKEN ROLL) $9.00
- Vietnamese Grilled Pork/ Chicken with Lemongrass and honey glaze, mayonnaise. cucumber, pickled carrots and daikon radish, fresh coriander and spring onions with chili sauce.
BUN THIT NUONG(FRAGRANT CHAR GRILLED PORK OR CHICKEN NOODLE SALAD) $9.00
- Traditional Vietnamese Grilled caramelized pork on a bed of vermicelli topped with lettuces, fresh herbs, bean sprouts, pickled carrots. Daikon radish. Spring onions oil, crushed roasted peanut & crispy spring rolls with chefs dressing
COI CUON(Summer rolls with Hoisin Dipping or Fish sauce) $3.00
- Choice of Pork / Shrimp / Pork & Shrimp or Egg and Vietnamese Yam bean with Vegetables, fresh herbs, and noodles wrapped in rice paper. Served with hoisin sauce & Crush toasted peanut or fish sauce with a pickled carrot.
XOI NEP THAT(Black Glutinous Rice with Coconut) $5.00
- A bed of sticky rice topped with mung bean paste, creamy coconut sauce, toasted shaved coconut, sweet & salty sesame peanut topping Totally divine.
CHE DAU XANH(sweet Split mung Bean with cold Coconut Milk) $5.00
- Creamy mung bean with sweetened coconut milk and Ice

Nearby Sample Menus

Ugly Duckling M $27 L $37
- Roasted duck, caramelised onion, portobello mushroom + hoisin sauce
Red Dog Margherita (V) M $22/ L $32
- Red dog tomato base, fresh basil + double mozzarella
Zorba The Greek (V) M $23/ L $33
- Basil pesto, tomato, feta, kalamata olive (on the stone), red capsicum, baby spinach + red onion
Blazing Saddles M $25/ L $35
- Chipotle bbq pulled pork, caramelized onion, chargrilled capsicum, jalapenos + chipotle mayonnaise
Lamb Salad $23
- Marinated lamb loin, feta, red onion, mixed leaves, tomato + mint & mandarin dressing
Godfather M $24/ L $34
- Pepperoni, tomato, red onion, portobello mushrooms + red capsicum
Parmesan Flat Bread (V) $13
- With relish, sundried tomato tapenade + basil pesto
-lamb, smoked salmon, smoked chicken, prawns or seared beef $4

BEEF ’N PORTER SAUSAGE $18.50
- our own sausage, Savoy cabbage, mash, porter gravy
Green salad – house dressing $5.00
FINGER & FORK SHARE-PLATTER $45.00
- a selection of offerings from the above
SMOKED BEEF ROLL $14.00
- house smoked rump with onion rings and remoulade
PRAWN & CRAB CAKES $14.50
- with Huffman’s mayonnaise
LAMB BURGER $18.50
- house ground lamb with minted yogurt
WOODSMOKED SALMON / FREEKEH SALAD $18.50
- spinach, green beans, radish, sunflower seeds & dill sour cream
BRIOCHE BREAD & BUTTER PUDDING $6.00

Sichuan Style Clay Pot $19.00
- seasonal vegetables, fresh chilli & tofu wok fried in a Chinese hot bean pasta
Thai Beef Salad $23.00
- beef fillet, spring onion, bean sprouts, mint, coriander, basil, mesclun, spinach, crispy shallots, crushed spiced cashews & a lime, coriander & chilli dressing
Little Dragon Tacos $15.00
- S.E. Asian shrimp in a smoky chilli sauce with avocado & fresh coriander in a soft roti shell
Beef Rendang $25.00
- Indonesian dry curry; slowly braised beef with coconut milk, star anise, crispy shallots & cardamon
Classic Naan $4.00
- Punjabi style bread tandoor baked
Kung Pao Chicken Wings $15.00
- sweet, spicy & sticky
Firecracker Sliders 6/$15.00
- our famous Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo
Malai Chicken $1600
- tender pieces of chicken marinated in yogurt, cumin, ginger, cardamom & pepper then tandoor baked

Add $3.00
- Tomato/ Spinach / Hashbrown / Mushrooms
Classic Margherita $18.90
- Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
Add $2.00
- Smoked Cheddar, Onion Rings & Bbq Sauce
Brew’D Big Breakkie $19.90
- Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
Pulled Pork $20.90
- Shredded pork shoulder, slaw, apple & cucumber salsa
Salmon Fish Cakes $14.90
- Side salad & lemon hollandaise
Roasted Kumera $17.90
- Roasted kumera & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
Add $4.00
- Bacon

Egg $5.00
Ginger Spring Onion Beef $13.00
Steak & Egg $6.50
Squid Ring $0.90
Pork with Spring Onion - 12 / 6 $11.00/$6.00
Shrimp with Tofu $13.00
Szechuan Beef $12.00
Meat $3.00

Pasta of the Day
- See our Chef's special board
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
- with fresh tomato, avocado & pesto $10.50
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
vegetarian $15.50
Creamy Porridge $10.50
- with sticky saffron pears & honey
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Traditional Eggs Benedict
- with hollandaise & English Muffin

- 4 pieces Fresh Salmon Supreme & Double Avocado
Seafood Supreme $22.90
Teriyaki Chicken Double Avocado
Teriyaki Chicken on Rice with Mayo
LARGE $8.90
Fancy Platter - 1 $30.90
Budget Beauty $19.90
Vegetarian Snackbox

Small chips $3.00
Picnic box $39.50
- 8 thighs & 7 drums no chips
Chicken mee goreng (spicy) / chicken satay on rice (spicy) / beef hoi fun $10.50
Fish $3.50
Kun bao chicken on rice (spicy) / singapore fried rice noodle ( spicy) $11.50
Dinner box $10.90
- 2 thighs, 1 drum & small chips
Double cheese burger B $8.70 / C $12.50
- Half-pound to beef pattie with cheese
Bami goreng $11.50

Chicken Sandwich $16.00
Any extra (avocado, bacon, etc.) $3.50
S.L.A.T sandwich $16.00
- Salmon, Lettuce, Avocado & Tomato
Eggs Florentine $16.00
- Poached eggs, spinach, salmon & hollandaise on toast
Mediterranean Shakshuka $16.00
- Poached eggs in our homemade tomato salsa- served with tahini and homemade pitta bread
Pancake Stack $16.00
- Fried banana with your choice of fruit or bacon
Homemade Muesli $12.00
- With yogurt, honey & fresh fruit
Bacon & Egg Sandwich $14.00

CHICKEN SCHNITZEL $15.00
HALLOUMI BIBIMBAP $17.00
KIMCHI $4.00
SPICY DAKGALBI $13.50
KIMCHI MANDU $5.00
GARLIC SOY DOOBU $13.50
POPCORN CHICKEN $4.00/$15.00
- small/large
TOFU BIBIMBAP $15.00

Palliser Bay Station Lamb $18.5
- Palliser Bay Station Lamb, Moroccan spice, baby rocket, crumbled feta, garlic flat bread, grilled Zany Zeus Halloumi
New season asparagus, lemon butter, pistachio crumb $10
The Cheese Burger $25
- Half pound medium rare Black Angus, McClures pickles, bacon, cheese, mustard, tomato sauce.Arobake bun. Served with agria potato skins
Latte $4.5
Mini Caesar, bacon, croutons, anchovies $10
Rocket salad, parmiggiano, balsamic $8
Deep South Calamari $18.5
- Pan fried calamari, baby vine tomatoes, rocket, coriander, red onion, mango & chilli dressing
Flat white $4.5

Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
Large (30cm approx.) $20.00
Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
Small (20cm approx.) $14.00
Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese

On Toasts $10
- Bacon & Egg. Bacon & Avocado, creamy mushroom
Toasted Sandwiches $5
- your choice of filling
Golfers Grill $18
- bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
Soup of the Day $8
- Chefs choice changes daily
Omelete & Salad $15
- Your choice of filling
Pasta of the Day $15
- MariaPia's famous homemade pasta . See "specials board " for todays
The Works Wedges $10
- spicy wedges topped w bacon, cheese a & sour cream
Spicy Wedges $6.50
- with sour cream & Thai chilli sauce

Nom Muc Ha Noi $14.00
- Hanoi Calamari >> Fried squid marinated in coconut cream, pepper, coconut juice
Ca Ri Chay - Vegetarian Curry (V) $23.00
- Roasted pumpkin, broccoli, green beans & cherry tomatoes. Served with steamed rice & French bread.
Cha Gio - Crispy Spring Rolls $12.00
- Crispy ground pork and glass noodle spring rolls served with tangy dipping sauce
Bo Kho - Braised Beef (GF) $28.00
- Slow braised beef in Vietnamese spices served with your choice of steamed rice or rice noodles
Two Course $30.00
MAINS
Ba Roi Dut Lo - Slow Roasted Pork Belly $27.00
- Slow cooked in stock & Chinese cooking wine. Served with bok choy & rice
PHO SOUPS