Miss Vi in Wellington Menu

BANH MI THIT(CLASSIC PORK ROLL) $10.00
- A combination of Ham, Steam pork roll. salami. mayonnaise chicken liver pates cucumber, pickled. carrots, and daikon radish, fresh coriander, and spring onions. Recommend a touch of chili.
BANH MI THIT NUONG(CHAR GRILLED PORK OR CHICKEN ROLL) $9.00
- Vietnamese Grilled Pork/ Chicken with Lemongrass and honey glaze, mayonnaise. cucumber, pickled carrots and daikon radish, fresh coriander and spring onions with chili sauce.
BUN THIT NUONG(FRAGRANT CHAR GRILLED PORK OR CHICKEN NOODLE SALAD) $9.00
- Traditional Vietnamese Grilled caramelized pork on a bed of vermicelli topped with lettuces, fresh herbs, bean sprouts, pickled carrots. Daikon radish. Spring onions oil, crushed roasted peanut & crispy spring rolls with chefs dressing
COI CUON(Summer rolls with Hoisin Dipping or Fish sauce) $3.00
- Choice of Pork / Shrimp / Pork & Shrimp or Egg and Vietnamese Yam bean with Vegetables, fresh herbs, and noodles wrapped in rice paper. Served with hoisin sauce & Crush toasted peanut or fish sauce with a pickled carrot.
XOI NEP THAT(Black Glutinous Rice with Coconut) $5.00
- A bed of sticky rice topped with mung bean paste, creamy coconut sauce, toasted shaved coconut, sweet & salty sesame peanut topping Totally divine.
CHE DAU XANH(sweet Split mung Bean with cold Coconut Milk) $5.00
- Creamy mung bean with sweetened coconut milk and Ice

Nearby Sample Menus

Buffalo Chicken
- Breaded Free Range Waitoa chicken tenders. Tossed in spicy homemade buffalo sauce with blue cheese, carrot and celery slaw, finished with fresh coriander.
Davey Jones
- Crumbed NZ dory w/ tangy coriander and lime mayo, salad and relish
Kumara Fries $5.90
- Choose your dip
grand $13.40
petite $9.90
grand $12.90
grand $13.90
grand $12.90

Crispy skin Tarakihi, green tomato, pistachio, green olive salad & almond basil sauce $30.5
Pea, pistachio, greenbean, parsley, tarragon, watercress & parmesan spaghetti $19 or $26
5 Grain toast $12
- sliced banana, peanut cashew & almond butter
Crispy skin duck leg, puy lentils, spinach leaves & orange couscous $32.5
Scrambled eggs, hot smoked salmon & toast $19
Pea, pistachio, green bean, tarragon, parsley, watercress & parmesan spaghetti $19.5
Ham off the bone, poached eggs on toast with hollandaise $19
Smoked mackerel, potato, herb, hash with a poached egg $19.5

Tandoori Chicken Wings $9.90
- Chicken wings marinated with yoghurt and a combination of spices roasted in tandoor and served with mint sauce.
Paneer Jalfrazi $11.90
- Cottage cheese cooked with juliennes of onion tomatoes and capsicum tempered with pounded coriander seeds.
Fish Amritsari $9.50
- Deep fried battered fish Punjabi style, served with mint sauce.
Kachumber Salad $4.50
- Diced cucumber, tomatoes, carrots, onions with coriander & touch of lemon juice & spices.
Mango Chicken $11.90
- Boneless chicken pieces cooked in a creamy mango sauce flavoured with green cardamom.
Mix pickle & Mango chutney $3.50
Chicken/Lamb/Beef Biryani $16.50
- A superb combination of meat, Basmati rice, mild spices, dry fruit and nuts cooked to perfection and garnished with cashews. Popular rice dish with no gravy. Served with raita.
Madras Beef/Lamb/Chicken $11.90
- Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.

JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
CRISPY CHICKEN PO BOY $10.00
CURLY FRIES $5.00
MONKFISH PO BOY $10.00
POPCORN CHICKEN $6.00
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions

SEAFOOD LAKSA $13.50
- Fresh yellow noodles cooked n a rich creamy broth with prawns. squid. fish balls, tofu, egg and finished with bean sprouts. Topped with caramelized shallots
ROTI TELUR BAWANG $4.50
- Firm roti dough skillfully flipped then filed with onion and egg and folded to cook on a hot plate
MEE HOON $12.00
- Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/CHICKEN/BEEF
Steamed vegetables $5.00
NASI GORENG REMPAH $13.00
- wok stir fried rice with seasonal vegetables cooked with the chef’s special sauce. Served with 2 chicken satay skewers, prawn crackers topped with peanut sauce and caramelized shallots.
CHAR KUEY TEOW $12.00
- Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/CHICKEN/BEEF >>
ROTI PISANG $4.50
- A plain roti skillfully flipped then filled with banana slices and sprinkled with sugar to cook on a hot plate
ROTI CHANAl $2.50
- Malaysian non-yeast bread with a fluffy texture that is moist and crispy

Udon Beer marinated beer $15.00
- w veggies & udon noodles
Caramelised pork $17.00
- w beetroot & kumara mash
Unctuous & special, our caramelised pork belly on beetroot with kumara mash $28.00
Garden salad $8.00
Free fluffy & popcorn with dine in coffees
In-house hand made potato Gnocchi with traditional tomato & basil sauce, pesto & parmesan $23.00
Cardamon & orange brulee with orange & almond biscotti & candied_orange peel $13.00
Hand cut chips & fresh aioli $8.00

Tomato and herbs sauce pasta $7.50
Taraki fish fillets and fries (Batter or pan-fried) $11.00
-Smoked salmon salad bagel $9.00
- Smoked salmon, avocado, tomato, fancy lettuce, bean sprout, basil pesto butter and mayonnaise
-Streaky bacon / Sausage / Hash browns / Mushroom / grilled tomato / baked bean / spaghetti $4.00 EA
-Salami
- Mushroom, tomato, rocket leaf, cheese
Seasoned potato wedge $7.00
-Vegetarian
- Camembert and smoked cheddar, sun-dried tomato, capsicum, kalamata olive, red onion
-Pineapple / Tomato / Onion / Mushroom / Egg / Lettuce / Capsicum $1.00 EA