Miss Vi in Wellington Menu

BANH MI THIT(CLASSIC PORK ROLL) $10.00
- A combination of Ham, Steam pork roll. salami. mayonnaise chicken liver pates cucumber, pickled. carrots, and daikon radish, fresh coriander, and spring onions. Recommend a touch of chili.
BANH MI THIT NUONG(CHAR GRILLED PORK OR CHICKEN ROLL) $9.00
- Vietnamese Grilled Pork/ Chicken with Lemongrass and honey glaze, mayonnaise. cucumber, pickled carrots and daikon radish, fresh coriander and spring onions with chili sauce.
BUN THIT NUONG(FRAGRANT CHAR GRILLED PORK OR CHICKEN NOODLE SALAD) $9.00
- Traditional Vietnamese Grilled caramelized pork on a bed of vermicelli topped with lettuces, fresh herbs, bean sprouts, pickled carrots. Daikon radish. Spring onions oil, crushed roasted peanut & crispy spring rolls with chefs dressing
COI CUON(Summer rolls with Hoisin Dipping or Fish sauce) $3.00
- Choice of Pork / Shrimp / Pork & Shrimp or Egg and Vietnamese Yam bean with Vegetables, fresh herbs, and noodles wrapped in rice paper. Served with hoisin sauce & Crush toasted peanut or fish sauce with a pickled carrot.
XOI NEP THAT(Black Glutinous Rice with Coconut) $5.00
- A bed of sticky rice topped with mung bean paste, creamy coconut sauce, toasted shaved coconut, sweet & salty sesame peanut topping Totally divine.
CHE DAU XANH(sweet Split mung Bean with cold Coconut Milk) $5.00
- Creamy mung bean with sweetened coconut milk and Ice

Nearby Sample Menus

Canadian pancakes $14.90
- maple syrup & almonds
Tomato $4.00
Eggs $4.00
Add chicken $4.00
Crisp pork belly $16.00
- green apple salad & sweet soy
Bacon & eggs $9.00
- poached, scrambled or fried on sourdough
Eggs benedict/florentine $15.90
- homemade hash browns, hollandaise & bacon or spinach
Spinach $4.00

Vegetarian Curry $11.00
- Seasonal mixed vegetables cooked in curry & coconut cream
Garlic Broccoli $12.00
- Broccoli stir-fried with garlic and oyster sauce.
Chicken Sambal $13.00
- Chicken fillets cooked with onions in our n chilli samb& paste.
Nasi Goreng $10.50
- Malaysian stir-fried rice with egg, seafood, chicken & mixed veggie
Gongbao Chicken $13.50
- Chicken fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
Assam Pedas (Assam Fish Soup) $12.00
- Fish fillets cooked in tamarin-flavoured spicy soup
Terengganu Honey Chicken $13.00
- Honey 6 spices marinated chicken fillets grilled to perfection & served with spicy chilli sauce.
Chicken Korma $13.00
- Chicken fillets, onion & potato cubes cooked in korma paste.

Fries $5
Pepperoni $17
- Salami, mushrooms, capsicum, chilli flakes
add Mozzarella $2.50
Cheese & Garlic Pizza Bread $8
Spaghetti Bolognese $16
- Made in traditional Italian way
Margarita Pizza $14
- Sliced tomato, bocconcini, fresh basil & mozzarella
Risotto Vegetarian $17
- Broccoli, carrot, spinach, mushrooms, onion, garlic & napolitana sauce
Chicken Pizza $19
- Grilled chicken, mushrooms sun-dried tomato, feta & spinach

Toast with Preserves $7.50
- Bacon $5.00
- Feta, Pesto, Spinach, Red Peppers $8.50
Eggs Benedict $16.00
- Shaved ham, spinach or bacon, eggs and hollandaise served on sourdough
Mozzarella, basil pesto, on a tomato base $16.00
Grilled Halloumi $13.50
- Served on whole-grain with basil pesto and baby spinach
Home-Style Soup $10.50
- Flavours change daily, served with a grilled bun
Cheeky Mince on Toast $18.50
- 12hr beef cheek, poached egg, on sourdough

Tropicana $16.00
- Tomato based pizza with ham, pineapples, fresh tomatoes & mozzarella cheese
Ravioli della Nonna $16.00
- Pasta pockets cooked in butter, sage & granny's special sauce
Penne alla Spuntare $16.00
- Penne pasta in creamy sauce with mushrooms
Zuppe di Basilico e Pomodoro $8 S / $15 L
- Tomato & basil soup
Cassata Gelato $6.90
- Home made vanilla ice cream with raisins, honey and almonds
Passion Fruit Gelato $6.90
Pollo $16.00
- Tomato based pizza with wood smoked chicken, mushrooms, mozzarella cheese & topped with BBQ sauce
Boscaiola $16.00
- Tomato based pizza with mushrooms, sausages & mozzarella cheese

Eggs, Poached/Fried/Scrambled With Smoked Tomato Relish $10
Eggs Florentine With Wilted Spinach + Kale, Hollandaise Sauce $17
Slow Roast Lamb Shoulder Rack, Minted Potatoes, Beeetroot Crème, Green Beans And Mustard Sauce $27
Todays Fish With Poached Prawns, Mussels, Jersey Bennies, Sugar Snap Pea And Herb Salad $29
Grilled Egg Plant, Melted Mozzarella, Four Tomato Salad, Basil, Whipped Feta And Capsicum Relish $25
Spruce Goose Waffles With Vanilla Mascarpone, Poached Pear, Anzac Crumble, Maple Or Classic Banana, Bacon + Maple $18
Mince $15
Handmade Beef Burger With Smoked Cheese, Bacon, Bbq Sauce & Hand Cut Fries (Cooked Medium) $20

●Chicken
Spicy Chicken with Cashew Nuts $18.00
- Chilli chicken and vegetables with cashew nuts
-Combination Roast $17.00
- Choice of 2 meats - Roast pork, roast duck or bbq pork
Panko King Prawns (3) $10.00
- Deep fried king prawns in Japanese breadcrumb
-King Prawn with XO Sauce $20.00
-Sweet & Sour Pork / Mapo Tofu / Orange Pork / Fried Bean with Pork Mince $16.00
H=Half / W=Whole
-Beef or Chicken $13.00

BBQ SQUID $7.00
BBQ SQUID $10.00
- with steam rice
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
STEAM PORK BUN $3.00
STEAM BEEF & MUSHROOM BUN $4.00
STEAM RED BEAN PASTE BUN $2.50