Miss Vi in Wellington Menu

MISS VI MENU MISS VI MENU
  • BANH MI THIT(CLASSIC PORK ROLL) $10.00
    • A combination of Ham, Steam pork roll. salami. mayonnaise chicken liver pates cucumber, pickled. carrots, and daikon radish, fresh coriander, and spring onions. Recommend a touch of chili.
  • BANH MI THIT NUONG(CHAR GRILLED PORK OR CHICKEN ROLL) $9.00
    • Vietnamese Grilled Pork/ Chicken with Lemongrass and honey glaze, mayonnaise. cucumber, pickled carrots and daikon radish, fresh coriander and spring onions with chili sauce.
  • BUN THIT NUONG(FRAGRANT CHAR GRILLED PORK OR CHICKEN NOODLE SALAD) $9.00
    • Traditional Vietnamese Grilled caramelized pork on a bed of vermicelli topped with lettuces, fresh herbs, bean sprouts, pickled carrots. Daikon radish. Spring onions oil, crushed roasted peanut & crispy spring rolls with chefs dressing
  • COI CUON(Summer rolls with Hoisin Dipping or Fish sauce) $3.00
    • Choice of Pork / Shrimp / Pork & Shrimp or Egg and Vietnamese Yam bean with Vegetables, fresh herbs, and noodles wrapped in rice paper. Served with hoisin sauce & Crush toasted peanut or fish sauce with a pickled carrot.
  • XOI NEP THAT(Black Glutinous Rice with Coconut) $5.00
    • A bed of sticky rice topped with mung bean paste, creamy coconut sauce, toasted shaved coconut, sweet & salty sesame peanut topping Totally divine.
  • CHE DAU XANH(sweet Split mung Bean with cold Coconut Milk) $5.00
    • Creamy mung bean with sweetened coconut milk and Ice

Nearby Sample Menus

  • or chicken $14.50
  • Prawns sautéed w garlic, chilli & cream $17.00
  • Mesclun & vine tomato salad w vinaigrette $8.50
  • Eggs, anyway, on homemade ciabatta, or carrot & fennel (gluten-free) toast $10.50
  • Ernesto’s black bean & chipotle chili, salsa & sour cream $18.00
  • Fugazza: homemade pizza bread topped w caramelised onions, gorgonzola & mozzarella $14.50
  • Fugazza: housemade pizza bread topped w caramelised onions, mozzarella & gorgonzola dolce $14.50
  • Charcuterie: cold meat platter (for two to four) $49.00
  • Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
    • Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)
  • Banh Bao – Steamed Pork Bun Sliders $15.5
    • Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
  • Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
    • Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
  • Fish And Chips $12
  • Pho Bo Vietnamese Classic Beef Noodle Soup $19.5
    • Sliced beef sirloin sitting on a bed of rice noodles poured over with our 6 hours slow cooked beef broth. Served with beef meatballs, onions, sprouts & fresh herbs. Accompanied by in-house chilli & hoisin sauce
  • Hot Dogs $ Chips $12
  • Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
    • A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
  • Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
    • Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
  • 1/2 Dozen Oysters $ 16.00
  • Chicken Nugget $ 0.90
  • Jam Donut $ 2.50
  • Sausage $ 2.40
  • Paua Fritter $ 2.40
  • Donut $ 1.70
  • Curry Roll $ 2.90
  • Potato & Veg Roll $ 2.80
  • Mixed Pickles $6.00
  • Sesame Crisps $3.50
  • Bean Sprouts $2.00
  • Spicy Tonkotsu $14.50
    • Pork Broth, Pork Belly, Spring Onion, Egg, Pickled and Toasted Chilli
  • Double Broth $3.50
  • Spicy Chicken $14.50
    • Chicken Broth, Spiced Chicken Mince, Spring Onion, Pickled and Toasted Chilli
  • Steamed Buns $8.00
    • Pork Belly with BBQ Spice / General Tso’s Tofu
  • Rice Bowl -Tofu, Mixed Mushroom & Eggplant $11.50
  • Pan Seared Calamari Salad $18
    • w Feta, Fried Capers, Lemon Zest & Chilli
  • Roasted Gourmet Potatoes $6
    • w Salsa Verd
  • Roasted Red Onion $6
    • w Balsamic & Olive Oi
  • 200g Grass Fed Sirloin $29
    • w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
  • Smoked Beetroot $14
    • w Horseradish Cream & Toasted Almond
  • Fish & Chips $22
    • w Tartare, Pea & Lemon
  • Crispy Pork Belly $28
    • w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
  • Drunken Affogato $12
    • w Vanilla Ice Cream, Espresso, Kahlua or Baileys
  • 7. KWAI TEO $11.50
    • Cabbage, Spring onion, Onion, BBQ Pork and Shrimps
  • 7. Dry-Fried String Beans $13.50
  • 25. COMBINATION FRIED RICE $11.50
    • Cabbage, Beans, Spring onion, Onion, Beef, BBQ Pork and Chicken
  • 1. Kung Pao Chicken $13.50
  • 11. Wan Tan Hor $11.50
  • Black Pepper Beef Dumpling $9.00/12each
  • 31. WONTON SOUP $11.50
    • Bokchoy, wonton and noodle
  • 18.HONEY CHICKEN noodles/rice $11.50
    • Carrot, Pineapple and Deep Fried Boneless Chicken
  • Beef with Chinese Five Spice $14.00
  • Shred Pork with Capsicum $14.00
  • Lamb with Ginger & Spring Onion $14.00
  • Curry Chicken $12.50
  • Sichuan Tofu (with Meat) $14.00
  • Beef with Special Sauce $14.00
  • Chicken with Cashew Nuts $13.50
  • Pork Fried Rice or Fried Noodle $11.00
  • Kiwi burger $17.00
    • grilled beef pattie, beetroot, fried egg, cheese, crisp lettuce, tomato, mayo and tomato relish
  • Chicken Satay Kebabs $24.00
    • Grilled chicken skewers on turmeric rice with salad and satay same. >>
  • Garlic aioli $3.00
  • Garlic & parsley $4.00
  • Roast of the Day $19.50
    • Today's roast meat with steamed and roasted seasonal vegetables, cheese sauce and rich brown gravy.
  • Death by Chocolate $12.00
    • Chocolate mud cake covered in a Hershey's chocolate sauce with cookies & cream Ice cream and whipped cream.
  • Guacamole $1.00
  • Banana Split $10.00
    • Banana, hokey pokey ice cream, whipped cream and chocolate sauce.
  • Fish Jalfrezi $19.90
    • Boneless skinless fish fillets cooked with mixed vegetables, herbs, and spices and finished with a touch of cream
  • Lamb Biryani $19.90
    • Tender lamb cooked the rice and herbs and spices
  • Lamb Rogan Josh $18.50
    • Boneless lamb cooked in spices gravy in traditional Punjab style
  • Prawn Masala $21.90
    • King prawns cooked with spices and thick onion tomato sauce
  • Chicken Jalfrezi $17.90
    • Boneless tandoori roasted chicken pieces cooked with mixed vegetables
  • Paneer Makhani $16.50
    • Homemade cottage cheese cooked with rich tomato and creamy sauce
  • Gulab Jamun $7.50
    • Milk dumplings fried in ghee until golden brown and then soaked in sugar syrup
  • Onion Bhaji $6.90
    • Chopped onion battered with chickpea flour and spices and deep fried until crispy
  • Bircher Muesli $11.00
    • with poached seasonal fruit & honey yoghurt
  • - avocado, spinach, hash browns, hollandaise sauce $4.00
  • Brioche French Toast $16.50
  • - multi-grain or ciabatta
  • - slow roasted tomatoes, roasted mushrooms, halloumi $4.00
  • - caramelised apples & vanilla marscapone cream
  • Toasted Muesli $12.00
    • with berry compote & honey yoghurt
  • - bacon & banana w maple syrup
  • Steamed mussels $26.0
    • coconut cream, ginger, coriander, spring onion, chill, lemon & fish sauce. Served with toasted sourdough
  • Roasted beetroot tart 2 $5.00
    • caramelized onions, marinated goat cheese & mediterranean vegetable salad
  • Wedges & sour cream sml $5.5 lge $9.5
    • (add 2.0 cheese + bacon)
  • Corn fed chicken liver pate with port wine jelly $16.0
    • toasted sourdough, cranberry & orange relish
  • Apple & berry crumble & vanilla ice cream $12.5
  • Loaf ½ $6.5 whole $12.5
    • your choice of garlic or plain butter
  • Prawn cocktail $14.0
    • sautéed prawns, tomato & garlic mayo, lettuce, avocado & mango salsa with a wedge of lemon
  • Wedges $5.5
  • Chicken & Shark Fin Soup
  • Red Wine Sauce Pork Loin
  • Mixed Seasonal Vegetables
  • Spicy Pork Loin
    • with Chilli
  • Braised Roasted Pork Pieces
  • Singaporean Rice Noodles
  • Stuffed Bean Curd
    • with Vegetables in Soup
  • Beef Fillet Chinese Style
  • CRISPY SKIN CHICKEN WINGS $13.00
    • Made extra crispy for your pleasure
  • SUMMER ROLLS $13.00
    • Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
  • CORN FRITTERS $13.00
    • With spring onion, chilli, red onion and coriander
  • JUMBO PRAWNS $16.00
    • Steamed with fresh spring onion, coriander, mint and basil
  • FIRECRACKER SLIDERS 1 FOR $5.00 OR
    • Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
  • SPICE GRILL CHICKEN SATAY $15.00
    • Topped with homemade peanut sauce
  • WANZI'S $12.00
    • Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
  • LITTLE TACOS $13.00
    • With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
  • POTATO TOP SAVOURY
    • Quality lean beef mince with added vegetables
  • STEAK & CHEESE
    • Cheese topping on prime beef Steak
  • QUICHE $5.20
  • STEAK & ONION
    • Diced onion on top of prime beef steak
  • LARGE $5.20
  • BACON & EGG
    • Full of just bacon and whole fresh eggs
  • SMALL $4.20
  • SAUSAGE ROLLS
    • Our special blend of sausage meat, freshly grated carrot,diced onion and touch of mixed herbs
  • CHICKEN TIKA $2.00
  • BEEF VINDALOO $10.00
  • Butter Chicken $10.00
  • CHANNA MASALA $7.00
  • Veg. Korma $7.00
  • Seek Kebab Wrap $6.00
  • Aloo Gobi $7.00
  • Rojan Josh (with rice) $10.00
Miss Vi

Miss Vi

location

Address

49 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

0212619809

email

Email

None

clock

Opened hours

11 AM to 7 PM (Mon-Fri, Sun), Sat Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Street Food , Vietnamese

features

Features

Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  Dinner

Location
49 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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