Miss Vi in Wellington Menu

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BANH MI THIT(CLASSIC PORK ROLL) $10.00
- A combination of Ham, Steam pork roll. salami. mayonnaise chicken liver pates cucumber, pickled. carrots, and daikon radish, fresh coriander, and spring onions. Recommend a touch of chili.
BANH MI THIT NUONG(CHAR GRILLED PORK OR CHICKEN ROLL) $9.00
- Vietnamese Grilled Pork/ Chicken with Lemongrass and honey glaze, mayonnaise. cucumber, pickled carrots and daikon radish, fresh coriander and spring onions with chili sauce.
BUN THIT NUONG(FRAGRANT CHAR GRILLED PORK OR CHICKEN NOODLE SALAD) $9.00
- Traditional Vietnamese Grilled caramelized pork on a bed of vermicelli topped with lettuces, fresh herbs, bean sprouts, pickled carrots. Daikon radish. Spring onions oil, crushed roasted peanut & crispy spring rolls with chefs dressing
COI CUON(Summer rolls with Hoisin Dipping or Fish sauce) $3.00
- Choice of Pork / Shrimp / Pork & Shrimp or Egg and Vietnamese Yam bean with Vegetables, fresh herbs, and noodles wrapped in rice paper. Served with hoisin sauce & Crush toasted peanut or fish sauce with a pickled carrot.
XOI NEP THAT(Black Glutinous Rice with Coconut) $5.00
- A bed of sticky rice topped with mung bean paste, creamy coconut sauce, toasted shaved coconut, sweet & salty sesame peanut topping Totally divine.
CHE DAU XANH(sweet Split mung Bean with cold Coconut Milk) $5.00
- Creamy mung bean with sweetened coconut milk and Ice

Nearby Sample Menus

TUNA "COLADA" $18.00
- Rare seared yellow fin tuna, coconut & kaffir lime mayo, puffed pineapple, nahm-jim, fresh herbs
BROKEN LEAVES $13.00
- Bitter chocolate mousse, salted pastry, vanilla & cassia anglise, burnt white chocolate, mandarin puffs
COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
TURON $13.00
- Caramelised five spice banana cigars, peanut butter gelato, jack fruit gel, choc-nut soil, banana chips
POULET AU CARAMEL $28.00
- Pan roast lemongrass & turmeric chicken, lap-cheong, kumara fondant, green beans, chili caramel, candied peanuts, kaffir lime leave
SQUASH CURRY $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, shallots, coriander
DRAGON & PHOENIX $17.00
- Wok fried brown rice, grilled chicken, white tiger prawns, Apachè chili jam, shallots, coriander
COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00

Pork skin crackling & red pepper romesco $7
Chicken liver parfait with PX jelly $15 / pot
Pan con tomate $6
- Catalan bread & tomato
Olives & citrus $6.5
Rulo de cabra $9.5
- soft, goat
Almonds & La chianti paprika $6.5
Tortilla $9
- Spanish omelette - free range egg, potato & caramelized onion
Croqueta $4.5 each
- sticky pork with mojo verde

Pizza Add-ons $4.00
- Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami
RISOTTO WILD MUSHROOM $24.50
- Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
Quattro Stagioni $25.50
- Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
250g Aged Angus Scotch fillet $29.50
- with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
OLIVES $8.00
- Marinated with lemon, herbs and spices
Funghi $21.00
- Napolitana sauce, Portobello mushroom, mozzarella and basil
POLPETTE $12.00
- Organic lamb and beef meatballs seasoned with Italian herbs
Diabla $25.00
- Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil

(Battered, crumbed or grilled) N/A
Groper $9.50
Chicken Dinner $15.00
Seasoned Wedges $5.50
Vege Roll $2.70
Corn $3.50
12 Fish, 4 1/2 Chips $45.00
Burgers are served on a JUMBO bun with fresh salad, tomatoes, onion & sauces. N/A

16 Triple Meat Platter $19.00
Dry Add $1.00
69 Beef Congee $8.50
85 Brisket on Rice $10.50
93 Double Cooked Pork on Rice $10.50
28 Seafood Bean Curd Soup
67 Preserved Egg and Pork Congee $8.50
2 Soy Sauce Chicken Whole $22.50 Half $11.50

Duck Fried Rice $13.00
Hawaiian $5.00
Beef with Onion - 12 / 6 $11.00/$6.00
Battered Fish $3.00
Laksa Noodles $13.00
Hash Brown $1.30
Steak & Egg $6.50
12 Chicken Wing & 1 Chips $13.00

French Toast: gluten free $16.90
- fruit bread with cinnamon dusted banana and passionfruit yoghurt
Side salad $3.00
- salad greens with balsamic or aioli dressing
Seed toast $6.50
- with jam, vegemite, peanut butter or marmalade
Bacon and cheese melt $16.90
- crispy bacon, roast apple, aged cheddar on warmed Vienna loaf
Peppered steak potato pie $17.90
- parmesan mash on steak pie with fries and side salad
Extra sides $4.50 each
- bacon, eggs, roasted tomato, hash browns, fries, kransky
Toasted muesli $11.90
- with berry compote, yoghurt and sliced banana
Bacon beef burger $19.90
- beef pattie, smoked cheese, chilli apricot jam, fries and salad

Bianchetto $16
- Whitebait and lemon fritter with a cornichon and dill mayo
Risotto di Granchio $28
- Squid ink and fennel risotto with fresh paddle crab, bisque and chorizo finished with basil oil
Gnocchi di Patate (Available as Vegetarian on request) $27
- Pan fried potato gnocchi in a smoked tomato salsa, brocollini, chilli and housemade pork sausage finished with fresh mozzarella Add Crispy Coppa 29
Capra & Prosciutto $24
- Garlic, Mushrooms, Thyme, Olives, Goat Cheese, Prosciutto, Balsamic & Mozzarella
Ravioli della sera $28
- House made ravioli of the evening
Bistecca di Fratelli $35
- Char grilled pancetta wrapped beef fillet with a celeriac and thyme bake, wilted baby spinach and balsamic demi glaze
Panna Cotta $14
- Almond panna cotta with Campari caramel and passionfruit sorbet
Tagliatelle con Polpette $27
- Tagliatelle with lamb, ricotta and pinenut meatballs in Napoli salsa

Soup of the day, our fantastic wait staff will advise you of today's delicious flavour $12.00
Reds Beef Burger $22.00
- 200g garlic and rosemary eye fillet patties with Te Horo Swiss cheese, Te Horo organic salad greens, tomato, beetroot relish and aioli on toasted pide bread with fries
Salt and Pepper Squid with Lemon oil $11.00
Grilled Red Pepper with Feta, Black Olives and Olive oil $11.00
Vegetables of the Day $8.00
Bacon and Eggs $13.00
- Streaky bacon and free range eggs on grilled sour dough
Chicken Liver Pate with Cheese Wafers $11.00
Crème Brule with Cherry and Cointreau Puree $14.00

Parantha $3.50
Balti Garlic Chicken $16.50
- Boneless marinated chicken with chunky potatoes in a hot and spicy Balti gravy sauce, flavoured with garlic & herbs.
Balti Chicken Wings $7.00
- Tasty chicken wings in balti marinade, cooked to perfection and served with salad and chutney.
Chicken Tikka Masala $14.50
- Boneless chicken tikkas in a medium spiced gravy with sliced onions.
Chicken & Spinach $12.00
- Boneless chicken tikkas cooked in a medium spicy balti sauce with sliced spinach and fresh herbs and spices
Vegetable Korma $14.90
- Mixed vegetables cooked in a very mild and rich gravy with cashew paste, cream and a touch of spices.
Chicken Tikka Masala $10.00
- Boneless chicken tikka in a medium spiced gravy with sliced onions
Lamb Madras $14.50
- Diced Lamb cooked in coconut flavoured medium spicy gravy.

-King $15.00
Guacamole $2.00
Pico de Gallo $2.00
Refried Beans $1.00
Nachos (GF) (V)
- Home made corn chips, salad, beans, cheese, pico de gallo, sour cream and chipotle salsa
-Reg $10.00
Tacos (GF)
- Choose: beef, pork, chicken or veggie. Corn tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
Quesadilla
- Choose: beef, pork, chicken or veggie. Flour tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn

The Squealer $21.9
- Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
Hot Cakes $13.9
- Bacon, banana & maple syrup
Mussel & Chorizo Linguine $18.9
- White wine, cream & fresh herb sauce
Forest Griller $21.9
- Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam
TMH Caesar Salad $15.9
- Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
Angus Young $20.9
- 100% Angus beef pattie, bacon, cheese, lettuce, tomato, onion strings, gherkin & tomato relish
Lambs Fry & Bacon $18.9
- Creamy butter mash, pea puree & house-made gravy
Eggs Benedict or Eggs Florentine $14.9
- Bacon or spinach, hashbrowns & hollandaise sauce

Ice Cream $4.00
Darkgogi Bab (Chicken) $16.00
- Chicken marinated in soy sauce with steamed rice and side dish
Tangsuyuk (Pork) $30.00
- Korean style sweet and sour pork
Mandu Kuk (Dumpling Soup) $16.00
- Dumpling in rich beef stock
Deoji Sogum Gui Set (Pork BBQ) $25.00
- Pork marinated in salt and black, pepper, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
Yache Mandu (Dumplings) $10.00
- Pan fried vegetable dumplings
Ra Myun (Noodle Soup) $10.00
Special Set Meals (Minimum serve: 2 persons)