Miss Vi in Wellington Menu

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BANH MI THIT(CLASSIC PORK ROLL) $10.00
- A combination of Ham, Steam pork roll. salami. mayonnaise chicken liver pates cucumber, pickled. carrots, and daikon radish, fresh coriander, and spring onions. Recommend a touch of chili.
BANH MI THIT NUONG(CHAR GRILLED PORK OR CHICKEN ROLL) $9.00
- Vietnamese Grilled Pork/ Chicken with Lemongrass and honey glaze, mayonnaise. cucumber, pickled carrots and daikon radish, fresh coriander and spring onions with chili sauce.
BUN THIT NUONG(FRAGRANT CHAR GRILLED PORK OR CHICKEN NOODLE SALAD) $9.00
- Traditional Vietnamese Grilled caramelized pork on a bed of vermicelli topped with lettuces, fresh herbs, bean sprouts, pickled carrots. Daikon radish. Spring onions oil, crushed roasted peanut & crispy spring rolls with chefs dressing
COI CUON(Summer rolls with Hoisin Dipping or Fish sauce) $3.00
- Choice of Pork / Shrimp / Pork & Shrimp or Egg and Vietnamese Yam bean with Vegetables, fresh herbs, and noodles wrapped in rice paper. Served with hoisin sauce & Crush toasted peanut or fish sauce with a pickled carrot.
XOI NEP THAT(Black Glutinous Rice with Coconut) $5.00
- A bed of sticky rice topped with mung bean paste, creamy coconut sauce, toasted shaved coconut, sweet & salty sesame peanut topping Totally divine.
CHE DAU XANH(sweet Split mung Bean with cold Coconut Milk) $5.00
- Creamy mung bean with sweetened coconut milk and Ice

Nearby Sample Menus

Apple $4.50
Sweet honey, ginger and soya seared teriyaki chicken served with fresh steamed rice $13.50
Mushrooms $3.50
Wellington Mixed Grill Mix of lean beef, Lamb, Chicken and Ham served with sauces $36.00
Mild beef curry served with steamed white rice, popadam and tomato raita $12.00
Roasted boneless rolled pork loin, with crackling, caramelised apples in port wine demi glaze served with potato $31.00
Garlic bread $7.00
Cappuccino $4.00

Calamari Salad $19.50
- Panko Crumbed Squid served with a lime, Chilli and Vietnamese Mint Dressed Salad and Crispy Noodles
Halloumi Burger $22.50
- Zany Zeus Halloumi with Beetroot, Rocket, Pesto and Tomato Relish
Extra Sides Available $3.00
CPR Pizza $25.00
- Chorizo, Pepperoni and Rocket
Sliders $14.00
- Pulled Pork with Chipotle BBQ Sauce and Slaw
Blue Cheese & Walnut Tart $22.00
- Blue Cheese, Walnut and Balsamic Onion Tart, served with Rocket, Pear and Fennel Salad
Fettuccini $21.00
- Fettuccini in a Creamy Mushroom and Garlic White Wine Sauce with Shaved Parmesan Add Chicken 3
Sides n/a
- Steamed Vegetables, Mashed Potato, Fries, Island Style Coleslaw and Green Salad with Vinaigrette

Alfajores $10
- spiced shortbreads with dulce de leche ice cream & macerated berries
Fish with roast peppers, confit garlic & saffron aioli $30
Shellfish steamed in white wine $13.5
Murellen pork, Swiss chard, almonds, quince $32
Pan con tomate $6
- Catalan bread & tomato
Three lamb cutlets with samfaina $27
- extra cutlet +$7
Angus Pure beef, bone marrow butter, wilted greens & fried bread $33
Patatas bravas $7
- agria potatoes, spicy tomato sauce & aioli

Roti Chanai $3.00
Chicken Wings: $9.00
- Marinated in spices and deep fried.
Chicken Rendang: $18.90
- Lovely malay dish with tender morsels of chicken gently simmered in a sauce of desiccated coconut, that reduces to a coating on the chicken flavoured with coconut, lemongrass and ginger. Very yummy.
Mini Murtabak:
- Roti pockets freshly made with your choice of vegetarian or meat filling.Please allow 10 minutes cooking titnc for this dish. Best served fresh.
-Vege $8.50
Prawn Sambal: $20.90
- Prawn cutlets are cooked in a classic malay sauce made with chillies, shallots, garlic, tomatoes and tamarind.
Omelette Roti: $5.00
- A roti with an onion, egg and chilli filling
Briyani Chicken: $12.50
- This is an aromatic spiced meal of basmati rice that has been sauteed with spices and then layered with tei>dcr pieces of chicken and steamed. The dish is garnished with cashew nuts and raisins for extra flavour.

-Meat Patty or Bacon $2.40
Prawn Crackers $3.20
Mussel (1/2 dozen) $6.00
Combination $15.00
Corn Fritter / Paua Fritter / Deep Fried Mars Bar $2.40
Beef / Chicken / Roasted Pork $13.50
Paua Fritter (100% real Paua) $6.80
Beef / Chicken / Roasted Pork $12.00

Add:
Hot Porridge $10.00
- With brown sugar, cinnamon and warm berry compote
Open Bacon Sandwich $13.50
- Bacon, avocado, baby spinach, mozzarella, tomato relish and aioli on sourdough
- Bacon $5.00
Smoked chicken, feta, basil pesto, spinach, aioli $19.00
Toasted Sandwiches
Grilled Halloumi $13.50
- Served on whole-grain with basil pesto and baby spinach
Cheeky Mince on Toast $18.50
- 12hr beef cheek, poached egg, on sourdough

Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu

Crumbed Veggie Pattie $2.50
Pineapple $1.50
Prawn Garlic Butter (Skewer) $3.50
Plain Donut $1.50
Steamed Rice $1.00
Medium $4.50
Fillet of Fish $9.50
Single Filling $3.50

Duck fat baked potatoes $7.90
Warm goat cheese $17.90
- w smoked tomato crostini and salad.
Boudin Blanc $31.90
- french chicken sausages w haricot beans and crispy shallots
Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
Herb roasted lamb rump $33.00
- w chickpeas and swiss chard
Saute snails $17.90
- w pernot ,walnut and cream sauce.
Side dish of the day priced daily

CURLY FRIES $5.00
CRISPY CHICKEN PO BOY $10.00
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
MONKFISH PO BOY $10.00
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
POPCORN CHICKEN $6.00

Market Fish (GF, DF) $32.00
- grilled fennel, carrot and saffron potato
Roasted Pumpkin (GF.V) $7.00
- with feat cheese and rosemary
Tapas Plate $29.00
- daily changing selection of tapas
Arancini (3 per order) (V) $8.00
- saffron rice and mozzarella
Ameera Tagine (vegan) $24.50
- cauliflower, pumpkin & chick peas served with fragrant cous cous
Lamb Souvlaki $15.00
- grilled lamb skewers with tzatziki sauce
Meataly $23.00
- pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano
Gnocchi $26.00
- potato gnocchi with kale, pine nuts & gorgonzola cheese

Ice Cream Sundaes $9.00
- Caramel, Berry, Chocolate or Passion - Kids Size $6.00
Bacon, Blue Cheese, Pear and Walnuts $18.00
- Fresh Salad with Bacon, Blue Cheese, Pear & Walnuts with a Balsamic dressing
Fresh Green Salad $12.00
Chicken $19.00
- Fresh green Salad with grilled Chicken topped with Plum sauce
Hamburger & Chips $12.00
- Bun, beef pattie & a side of chips
Cheeseburger $12.00
- Bun, beef pattie and cheese & a side of chips
Nachos $18.00
- Beef Mince with chilli beans & grilled cheese. Side of sour cream & salsa.
Whanga Burger $18.00
- 160g Pure Beef Pattie, Bacon, Egg, Cheese, Onion, Salad, Mayo & Tomato Sauce - With a Side of Chips $20.00

FISH SAMBAL $15.00
- Grilled pieces of fish fillets prepared in a rich tomato, tangy sambal sauce. Served with steamed rice
AVAM MASAK LEMAK $10.00/$13.50
- Boneless chicken pieces poached in coconut cream, oriental spices, fresh lemon grass, and garlic. Served with steamed rice.Medium/large
CHAR KUEY TEOW $13.50
- Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/SEAFOOD >>
ROTI TELUR BAWANG $4.50
- Firm roti dough skillfully flipped then filed with onion and egg and folded to cook on a hot plate
GARLIC ROTI $3.50
- A plain roti skillfully flipped then filled with garlic and coriander to cook on a hot plate
CHAR KUEY TEOW $11.00
- Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/VEGETARIAN >>
CHAR KUEY TEOW $12.00
- Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/CHICKEN/BEEF >>
NASI GORENG $12.00
- wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/CHICKEN/BEEF

Lamb Cutlets Gf* Df* $19.50
- Over gourmet roast potatoes, salsa verde and mint jus .
Vanilla Pannacotta Df* $12.50
- With almond milk and Balsamic strawberries.
•D4 Classics
Breakfast Stack Gf* Df* $15
- Sweet potato rosti, spinach, tomato, one poached egg, hollandaise.
Salt & Pepper Calamari Gf* Df* $13.50
- With lemon and aioli.
Jus $1.50
Tomato Relish $1.50
Lambs Fry Df* $26
- Potato mash, spinach, With Waikanae Butchery black pudding and onion gravy.