Miss Vi in Wellington Menu

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BANH MI THIT(CLASSIC PORK ROLL) $10.00
- A combination of Ham, Steam pork roll. salami. mayonnaise chicken liver pates cucumber, pickled. carrots, and daikon radish, fresh coriander, and spring onions. Recommend a touch of chili.
BANH MI THIT NUONG(CHAR GRILLED PORK OR CHICKEN ROLL) $9.00
- Vietnamese Grilled Pork/ Chicken with Lemongrass and honey glaze, mayonnaise. cucumber, pickled carrots and daikon radish, fresh coriander and spring onions with chili sauce.
BUN THIT NUONG(FRAGRANT CHAR GRILLED PORK OR CHICKEN NOODLE SALAD) $9.00
- Traditional Vietnamese Grilled caramelized pork on a bed of vermicelli topped with lettuces, fresh herbs, bean sprouts, pickled carrots. Daikon radish. Spring onions oil, crushed roasted peanut & crispy spring rolls with chefs dressing
COI CUON(Summer rolls with Hoisin Dipping or Fish sauce) $3.00
- Choice of Pork / Shrimp / Pork & Shrimp or Egg and Vietnamese Yam bean with Vegetables, fresh herbs, and noodles wrapped in rice paper. Served with hoisin sauce & Crush toasted peanut or fish sauce with a pickled carrot.
XOI NEP THAT(Black Glutinous Rice with Coconut) $5.00
- A bed of sticky rice topped with mung bean paste, creamy coconut sauce, toasted shaved coconut, sweet & salty sesame peanut topping Totally divine.
CHE DAU XANH(sweet Split mung Bean with cold Coconut Milk) $5.00
- Creamy mung bean with sweetened coconut milk and Ice

Nearby Sample Menus

Daisy Hill Lamb $25.00
- 200g of marinated Lamb rump served with salad greens, cous cous & a mint & cucumber dressing. Topped with kumara shavings
Prawn Twisters $12.00
- Half a dozen, served with 1841’s seafood sauce
Beef Skewers $13.00
- Half a dozen, served with satay sauce
Nachos $15.00
- Either beef or vegetarian, served with melted cheese, jalapenos, sweet chilli sauce & sour cream
Ben's Banoffee Tart $10.00
Vegetarian Breakfast $12.00
- Poached eggs, mushrooms, tomato, hash browns, spinach & toast
Hawtrey Farm Filo $25.00
- Chicken, spinach cream cheese filo’s, served with house made relish, home cut chips & 1841 slaw
Westpark Wings $15.00
- Half a dozen buffalo wings, served with house made blue cheese sauce

Add chips, croquettes or half & half $3.30. Add All You Can Eat from the salad boat $6.60.
Pavlova $8.20
- An old kiwi favourite, served with kiwifruit and passionfruit sauce
Deep Fried Chicken Tenderloins $8.80
- Served on crispy noodles with sweet and sour sauce
Crispy Potato Skins $7.80
- Grilled with ham, cheese and onion. Served with sour cream and sweet chilli dip.
Crumbed Mushrooms $8.80
- Filled with beef, ginger and spices, served on rice with sweet and sour sauce.
Crumbed Mushrooms $15.95
- Filled with beef, ginger and spices, served on rice with sweet and sour sauce
All steaks are served with your choice of garlic butter, pepper butter or mushroom & red wine sauce
Deep Fried Camembert $8.80
- Served with boysenberry sauce and crackers

Lamb, goat feta, red onion jam & mint $13
Warm mushrooms with caciocavallo $11
Tiramisu $7
Mozzarella in carrozza con pesto di rocket & anchovies $8
Grissini & prosciutto di Parma $12
Polenta chips & black olive aioli $5
Lamb, goat feta, red onion jam & mint $13
Cherry tomato & crescenza crostino $6

-Vegetarian $11.5
Boiled Dumpling (Pork/Beef) 10pics $10.5
Kung Pao Chicken With Rice $12.5
Fried Noodle with Seafood On Sizzling plate $15.5
-Chicken $10.5
Chicken Leg Meat Strip and Vegetable Noodle Salad $11.5
- -Chicken Leg Meat -Lettuce -Spring Onion -Coriander -Bean Sprout -Red Cabbage -Cucumber -carrot -Sesame Sauce
Braised Pork Belly On Rice $12.5
- -Pork Belly -Red Cabbage -Bean Sprout -Lettuce -Egg -Carrot -Corn
Tomato And Marinated Beef Brisket $13.5

Medium $15.0
- your choice of carvery, vegetables & salads from our brasserie
Garlic Bread $3.9
Combination Basket $9.5
- 3 chicken nuggets, 2 fish bites, 2 mini hot dogs & fries
Bowl of Fries $5.5
Sticky Date Pudding $8.5
- served with butterscotch sauce & vanilla ice-cream
Rib-Eye Steak $31.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
BBQ Pork Ribs $10.0
- oven baked with a rich bbq sauce
Chicken Breast $25.0
- wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing

Bockwürst Smoked Pork
Roasted Cauliflower & Halloumi 20
- Toasted hazelnuts, fresh herbs & wheat beer vinaigrette
The Berliner Burger 22
- Crumbed chicken breast, Swiss cheese, bacon, mustard, mayo, lettuce, tomato, onion in a brioche bun w/ wedges
Shredded Chicken 19
- Sundried tomatoes, mint, candied cashews & orange balsamic dressing
Bavarian Rotisserie Chicken 28(Half)/35(Whole)
- Braised red cabbage, potato salad, knödel, pickled veg & jus gras
Sommer-Spaetzle 23
- Sauteed German style pasta, cherry tomatoes, red onion, spinach, hazelnut pesto & lemon Add chicken 5
Roasted Baby Beetroot 14
- Radish, goats cheese & toasted walnuts
Sausage Plate Bratwürst
- Bockwürst

Buffalo wings $12.00
- Spicy buffalo wings served with blue cheese dip and celery sticks
Caesar salad $16.00
- Cos, courtons, bacon, poached egg and parmesan cheese with anchovy dressing
-Add chicken $3.00
-Add cheese for $2.00
Vegetarian burger $12.00
- Quinoa, pumpkin and feta pattie with lettuce, tomato and onion.
Kiwi burger $12.00
- Classic burger with lettuce, tomato, beetroot, egg and cheese
Onion rings $8.00
- With BBQ sauce
Salt and pepper squid $10.00
- With wasabi mayo

Gulab Jamun $6.00
- Milk dumpling fried in ghee until golden brown and then soaked in sugar syrup
Achari Lamb $16.50
- Lamb cooked with secret recipe in "pickling style!"
Paneer Kulcha $5.00
- Naan stuffed with cottage cheese
Onion Kulcha $4.00
- Naan stuffed with chopped onions and a touch of spices
Mixed Platter for two $20.00
- Sizzling platter of assorted entrees (samosa, veg pakora, onion bhaji, chicken tikka, lamb seekh kebab)
Aloo Matter $14.50
- Potatoes and peas cooked together in a subtly spiced vegetable gravy
Poppadoms (2 pieces) $1.00
Vegetable Fried Rice $16.00

Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut

Chicken Burger $25.00
- Lemon Pepper Marinated Chicken Breast With Bacon, Brie. Homemade Tomato Chutney Served With Fries And Aioli
Baked Crème Brulee Cheesecake $15.00
- Served With Vanilla Bean Ice Cream And Whipped Cream
Chicken Supreme $29.00
- Bacon, Mushroom And Spinach Stuffed Chicken Supreme Served With Potato , Beignets, Salad And Creamy Tomato And Garlic Sauce
Chocolate Mousse $14.00
- With Orange And Raspberry Coulis And Homemade Short Bread
Pork Collar $31.00
- Hoisin Glazed Pork Scotch Fillet On Creamy Mash Potatoes. With Sauteed Eggplant, Apple And Green Cabbage Served With Jus.
Steps Wedges $11.00
- Served With Sour Cream And Sweet Chili. Add Cheese And Bacon For An Extra $3.00.
Pork & Scallops $15.00
- Crispy Skinned Pork Belly And Pan Seared Scallops With Candied Balsmic Galze And A Parsnip Puree
Chicken Laksa $22.00
- Noodle Dish Made With A Curry Soup Base Served With Coconut Cream And Deep Fried Tofu

Iced coffee $5
Blueberry Bircher muesli w apple, organic yoghurt & brazil nuts $10
Poached eggs, colcannonan and white pudding N/A
Pan-fried halloumi, grainy bread, Greek salad & salsa Verde $17
Scrambled eggs w spinach, feta & smoked tomatoes $15
Bacon & avocado bagel $12
Tuna nicose w sirena tuna & beans, rocket, cherry tomatoes, olives & eggs $19
The Deli B.L.T.Bacon swiss cheese and tomato on sourdough $15

Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00
Honey $4.00
Gelato ice cream, nuts and sauce $12.50
Candied bacon and bananas with canadian premium maple syrup $12.50
Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
Onion relish, rocket and soft cheese $7.50
Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
Spiced sake apricots, yoghurt and nuts with maple syrup $12.00

Rogan josh $18.00
- boneless lamb pieces simmered in a coriander, onion, ginger and garlic.
Rogan josh opn1 $12.00 Opn2 $13.00
Side dish platter $10.00
- raita, mango chatney. Pickle, kachumber.
Seekh kebab $18.00
- minced lamb rolls, mixed with spices cooked in tandoor.
Chocolate naan $4.50
- naan stuffed with onion, fresh coriander and spices.
Baoli handi $19.00
- boneless lamb pieces, cooked with seasonal vegetables, brown onion and garlic paste.
Entrée
Vegetable lavabdar $15.00
- mixed vegetables cooked with gravy and capsicum.

Char-grilled chicken sandwich with wedge $12.50
Tomato $1.50
Steak & kidney $3.70
Quiche $3.70
Big breakfast $13.50
- 2 slice of bacon, 2 eggs on toast, 4 sausages, tomato & 2 hash browns
Mince & cheese $3.70
Wedges $6.50
Snack box $5.80
- 1 piece of chicken & chips

margherita, tomato, mozzarella, basil v $17.00
fish fingers, dill mayo, lemon $13.00
josper grilled octopus, roasted red pepper & tomato sauce, deep fried capers, josper grilled bread g* d $14.00
Soup / salads add add $4.00 for smoked chicken
mussels, spicy tomato broth, grilled bread g* d $24.00
josper roasted beetroot, grilled zucchini, feta, rocket g v $17.00
pork terrine, pickled vegetables, grilled bread g* d $14.00
pk cheese burger, fries / add bacon g* $21.00/$24.00