Miss Vi in Wellington Menu

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BANH MI THIT(CLASSIC PORK ROLL) $10.00
- A combination of Ham, Steam pork roll. salami. mayonnaise chicken liver pates cucumber, pickled. carrots, and daikon radish, fresh coriander, and spring onions. Recommend a touch of chili.
BANH MI THIT NUONG(CHAR GRILLED PORK OR CHICKEN ROLL) $9.00
- Vietnamese Grilled Pork/ Chicken with Lemongrass and honey glaze, mayonnaise. cucumber, pickled carrots and daikon radish, fresh coriander and spring onions with chili sauce.
BUN THIT NUONG(FRAGRANT CHAR GRILLED PORK OR CHICKEN NOODLE SALAD) $9.00
- Traditional Vietnamese Grilled caramelized pork on a bed of vermicelli topped with lettuces, fresh herbs, bean sprouts, pickled carrots. Daikon radish. Spring onions oil, crushed roasted peanut & crispy spring rolls with chefs dressing
COI CUON(Summer rolls with Hoisin Dipping or Fish sauce) $3.00
- Choice of Pork / Shrimp / Pork & Shrimp or Egg and Vietnamese Yam bean with Vegetables, fresh herbs, and noodles wrapped in rice paper. Served with hoisin sauce & Crush toasted peanut or fish sauce with a pickled carrot.
XOI NEP THAT(Black Glutinous Rice with Coconut) $5.00
- A bed of sticky rice topped with mung bean paste, creamy coconut sauce, toasted shaved coconut, sweet & salty sesame peanut topping Totally divine.
CHE DAU XANH(sweet Split mung Bean with cold Coconut Milk) $5.00
- Creamy mung bean with sweetened coconut milk and Ice

Nearby Sample Menus

Curry Puffs $8
Strawberries & Ice Cream (seasonal) $7
Adult $20.50
Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
Satay – Chicken or Beef $8
Chocolate Liqueur Mousse $7
Lychees & Ice Cream $7
Smoking Chocolate Ice Cream Sundae $7

Beef Burger $13.00
- Handmade NZ beef pattie, gherkin, cheese, aioli and rocket sauce with crispy lettuce, red onion and tomato
Baked Mussels $6.00
- With parsley and herb crust
Sea Bream $8.00
- High in Omega-3, meaty texture, very flavoursome
Sweet Chilli $1.50
Kingfish $12.70
- Iconic kiwi fish species, flavoursome with a high oil content and suits grilling and is best cooked slightly under in a similar way to tuna
Moki $6.80
- Nice large white fillets with a big flake, meaty texture and medium flavour profile
Weekday Express Lunch $12.00
- Crumbed market fish w/ crinkle cut chips, slaw and aioli
Halloumi Burger $13.00
- Grilled Zany Zeus halloumi with mesclun, tomato, grilled aubergine, red pepper pesto and basil

Banana Fritter $ 2.40
Crumbed Fish $ 3.70
Apple Turnover $ 2.20
Meat Patty $ 2.40
Salad (Standard) $ 3.70
5 Fish, 2 Chips $ 18.10
Genuine Paua Fritter $ 6.00
Paua Fritter $ 2.40

Smoked chicken salad $17.50
- with sliced fennel, blue cheese and lightly spiced cashew, dressed in a white balsamic vinaigrette
Savoury beef mince $17.00
- with a potato cake and toaste on the side.
Pear, blue cheese, and caramelised onions. $11.50
Pasta of the day
- please refer to daily specials board
bowl $11.00
Bacon and mushroom risotto cakes $18.00
- with a creamy mushroom sauce
Eggs benny $17.00
- ham off the bone with homemade hollandaise
Vanilla risotto GF $12.50
- with poached fruit and yogurt.

Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables

Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream

Crème Brule with Cherry and Cointreau Puree $14.00
Beef and Chilli Bean Nachos $17.00
- topped with sour cream and fresh tomato salsa
Fish for The Day, our waiting staff will inform you of today's special $30.00
Bacon and Eggs $13.00
- Streaky bacon and free range eggs on grilled sour dough
Pasta of the Day $18.50
- this changes daily we will let you know today's flavour
Pancakes stacked with Banana, berry and maple syrup $9.00
Vegetables of the Day $8.00
Bacon and Cheese Pasta $9.00

Veggie Patty N/A
Double Choc Chip N/A
Italian Dressing N/A
Old English N/A
Western Egg and Cheese N/A
Thinly Cut Sour Cream & Chives N/A
Steak, Egg and Cheese N/A
Subway Melt N/A

EGGS FLORENTINE $12.00
- poached eggs with spinach on toasted muffins topped with hollandaise sauce
BACON & EGG $3.60
POTATO TOP $3.90
STEAK & PEPPER $3.60
CHICKEN $3.80
EGGS $2.00
EGGS ON TOAST $5.50
- eggs how you like them
STEAK & SWEET CHILLI $3.60

Beef Brisket with Roti $26.00
- Diced tender beef brisket simmered in tomato paste, lime leaves, galangal and star anise and carrots.
Larp Salad $23.00
- Minced chicken tossed with toasted rice, mint, cucumber, capsicums, red onions, tomatoes and lemongrass garlic fish sauce.
Loc Lak $23.50
- Fresh lettuce topped with sliced tender beef, diced tomatoes, cucumber and fried garlic served with pepper sauce for dipping.
Chean Choun Fish $26.00
- Fillet fish battered in vegetable oil, topped with our unique sauce made from ginger, spring onions and fermented soya beans.
Satay Stick Chicken or Beef $10.00
- Skewed satay chicken or beef, served with peanut sauce.
Mee Goreng Chicken and Prawn $18.00
- Pan fried egg noodles cooked with hot chilli, egg, onions and bean sprouts.
Red Curry Chicken $17.00
- Prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Served with rice.
Deep Fried King Prawn $12.00
- Battered king prawn, served with lemon garlic sauce.

Eggs Any Style with Toast $13.50
- Eggs scrambled, poached or fried served with toasted specialty bread
Benton Special $12.90
- Rump Steak with egg and tomato and creamy aioli on toasted specialty bread
Robert Harris Big Breakfast $19.90
- Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
Omelette $15.90
- Eggs with three fillings: Ham, Cheese, Tomato, Mushrooms, Onion & Pineapple Served on Toasted Specialty Bread
Kiddies Pack $6.00
- Ham Sandwich or Fairy Bread with Lolly slice, fruit pieces and a fluffy
French Toast $17.90
- French Toast served with Bacon, grilled banana & Maple syrup
Eggs Benedict $17.90
- Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce
Bacon & Mushrooms $17.90
- Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce

The Vegan Burger $16.50
- tofu beetroot and bean burger in a vegan bun with tomato chili jam, hummus, caramelized onions, lettuce and fries
Panhead Battered Fish & Chips $22.50
- freshly battered gurnard fish fillet with salad, twice cooked chips tartare sauce and a lemon wedge/full size
Pork Scratching $5.00
- Classic pub snack
Crispy Wings $18.00
- crispy chicken wings tossed in hot sauce, smoky BBQ sauce or salt served with Panhead Port Road Pilsner aioli (16 wings)
Beer Garden Pizza
- feta, kalamata olives, pine nuts, pumpkin seeds, rocket and topped with basil
BEER GARDEN 2 $16.20/$22.20
- feta, kalamata olives, pine nuts, pumpkin seeds, rocket and topped with basil
Pint of Sausage Rolls $11.00
- pork caramelized onion and herb filled pastry with tomato chili jam and smoky BBQ sauce
The LBQ Platter $28.00
- create your own platter from our snack menu four choices

Tuna
Avocado on Rice
Teriyaki Beef
Crispy Chicken
Pumpkin
Miso soup small $1.30
Crispy Chicken
Tofu

Affogato $ 11.5
A scoop of blackcurrant and lemon verbena ice cream $7.5
Kedgeree with house smoked fish $23.5
Add chopped tomato and green pepper salad, sumac and dill $22.5
Van rosa potato salad, buttermilk dressing $8
Cucumber and watermelon salad, mint and goats cheese $14.5
Warmed marinated olives $6.5
Pickle plate $7

Available Whilst Dining with an adult. 12 yrs and under only
Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00
Local Cheese Selection with Crackers & Dried Fruit $26.00
Chicken Nuggets, Hot Dog, Fish with Fries or Bacon & Cheese Creamy Pasta $12.50
Available: Lunch & Dinner
Seasonal Veg (V) $7.00
Tomato & Olive Linguine Served with Shaved Parmesan (V) $26.00
Crispy Fries Salt and Pepper Squid with Lemon, Aioli & Greens $14.00