Miss Vi in Wellington Menu

MISS VI MENU MISS VI MENU
  • BANH MI THIT(CLASSIC PORK ROLL) $10.00
    • A combination of Ham, Steam pork roll. salami. mayonnaise chicken liver pates cucumber, pickled. carrots, and daikon radish, fresh coriander, and spring onions. Recommend a touch of chili.
  • BANH MI THIT NUONG(CHAR GRILLED PORK OR CHICKEN ROLL) $9.00
    • Vietnamese Grilled Pork/ Chicken with Lemongrass and honey glaze, mayonnaise. cucumber, pickled carrots and daikon radish, fresh coriander and spring onions with chili sauce.
  • BUN THIT NUONG(FRAGRANT CHAR GRILLED PORK OR CHICKEN NOODLE SALAD) $9.00
    • Traditional Vietnamese Grilled caramelized pork on a bed of vermicelli topped with lettuces, fresh herbs, bean sprouts, pickled carrots. Daikon radish. Spring onions oil, crushed roasted peanut & crispy spring rolls with chefs dressing
  • COI CUON(Summer rolls with Hoisin Dipping or Fish sauce) $3.00
    • Choice of Pork / Shrimp / Pork & Shrimp or Egg and Vietnamese Yam bean with Vegetables, fresh herbs, and noodles wrapped in rice paper. Served with hoisin sauce & Crush toasted peanut or fish sauce with a pickled carrot.
  • XOI NEP THAT(Black Glutinous Rice with Coconut) $5.00
    • A bed of sticky rice topped with mung bean paste, creamy coconut sauce, toasted shaved coconut, sweet & salty sesame peanut topping Totally divine.
  • CHE DAU XANH(sweet Split mung Bean with cold Coconut Milk) $5.00
    • Creamy mung bean with sweetened coconut milk and Ice

Nearby Sample Menus

  • Taiwanese Popcorn Chicken [GF] $12.00
    • Thai basil mayo
  • Chicken $9.00
    • Fried chicken, herb + peanut slaw, Sriracha garlic mayo
  • Vietnamese Chicken Salad [GF] $14.00
    • Lemongrass chicken, slaw, herbs, mung bean, chilli
  • Wok Fried Brussel Sprouts [VE,GF] $7.00
    • Momofuku inspired, caramelised, chilli
  • Sago $8.00
    • Sago pudding, ginger + coconut broth, kiwifruit
  • Classic Pork $10.00
    • Braised pork shoulder, mustard greens, peanuts
  • All gua bao are gluten + dairy free when served in lettuce cup
  • Korean Fried Chicken Wings [GF] $13.00
    • Smokey Korean BBQ Sauce (10)
  • Mussel Fritter Buttie in a Milk Bun w Watercress, Lemon Mayo & Celeriac Lemon Remoulade $14.00
  • Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
  • Crispy Fried Chicken Bites w Blue Cheese & Hot Sauce Dip $14.00
  • Lemon Meringue & Blueberry Jar w Passionfruit, White Chocolate & Lavender $12.00
  • For One $14.00
  • - Add Halloumi $5.00
  • - For One $14.00
  • Hotcakes w Grilled Banana, Bacon & Maple Syrup $17.00
  • Poached Sliced Beef in Hot Chilli Oil $12.00
  • Spring Roll $1.50
  • Chow Kuey Teow (Beef/Chicken) $11.00
  • Twist $1.50
  • Sliced Chicken with Mushrooms $11.00
  • Sauteed Sliced Beef with Onion & Ginger $12.00
  • Shredded Pork with Vermicelli $11.00
  • Noodle with Soy Bean Soup $9.90
  • Seafood Fritter $3.90
  • Bluff Oysters (in Season) $2.60
  • Stuffed Chicken Wing $2.50
  • Egg Burger $5.50
  • Hot Dog $2.40
  • Squid Ring (Calamari) $1.00
  • Crumbed Fish $3.50
  • Dim Sim $1.50
  • Sweet Muffin $4.50
    • Served w Cream or Yoghurt
  • Sausage & Onion $5
    • Served w Rockefuel or Tomato Sauce
  • Steak & Mushroom $7.50
    • Served w Rockefuel or Tomato Sauce
  • Cheese Scone $4
    • Served Toasted w Butter or Rockefuel Sauce
  • Steak & Kidney $7.50
    • Served w Rockefuel or Tomato Sauce
  • Carrot Cake $4.50
    • Served w Cream or Yoghurt
  • Tomato Roll $4
    • Served Toasted w Butter or Rockefuel Sauce
  • Lemon Sour Cake $4.50
    • Served w Cream or Yoghurt
  • Shrimp / Squid $14.50
  • -Mushroom, Pineapple, Egg or Onion $1.20
  • Combination $13.50
  • ●Extras
  • Chicken & Corn / Beef & Mushroom $7.00
  • Combination $15.00
  • Prawn $15.00
  • Beef / Chicken / Roasted Pork $13.50
  • Veggie (V,*) $17.00
    • With halloumi & chargrilled vegetables
  • Open Style Salmon Sandwich (*) $21.00
    • Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
  • Chef’s Salad (V,*) $17.00
  • Mesclun and vinaigrette (V) $5.00
  • Spicy Pulled Pork (*) $18.00
    • With Swiss Cheese & slaw
  • Fries (V,GF) $9.00
    • With tomato sauce & aioli
  • Oven baked free range chicken Salad(*) $21.00
  • Seafood Chowder $16.00
    • With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
  • Chicken Nibbles $7.00
    • Four chicken nibbles served with a tasty Thai sauce and garnishing
  • Vegetarian Green Curry $18.50
    • Tofu cooked in coconut milk and Green curry paste with baby corn and fresh vegetables, topped with cashew nuts
  • Vegetarian Phad Thai $18.50
    • Fried noodles Thai style with tofu, egg, cabbage and carrot topped with cashew nuts
  • Pork and Ginger $18.50
    • Pork, ginger and fresh vegetables, served with white rice
  • White Rice $3.00
    • Steamed white rice
  • Rice Noodles $24.00 / $18.50
    • Fried rice noodles with egg, fresh vegetables and your choice of meat - Prawn / Chicken or Pork or Beef
  • Duck Breast and Ginger $24.00
    • BBQ duck breast, ginger and fresh vegetables, served with white rice
  • Green Curry $24.00 / $18.50
    • You choice of sliced meat cooked in coconut milk and Green curry paste with fresh vegetables, baby corn and white rice - Prawn / Chicken or Pork or Beef
  • Chicken and Corn Soup small $5.50
  • Fish Fillet in Sweet and Sour Sauce $18.80
  • Barbecue Pork and Won Ton Soup small $5.50
  • Combination Meat and Vegetables Filed Noodle $13.80
  • Orange Beef $16.90
  • Curry Chicken Fried Rice $9.50
  • Seafood and Veyetables Noodle or Ho Fun Soup $10.50
  • Nasi Goreng (Rice) $13.80
  • -Ting Zai $8.00
    • Duck, seafood and peanuts
  • ●Congee
  • -Salt and Pepper Spare Ribs / Red Wine Spare Ribs $18.00
  • -Fried Rice $13 / C $17.00
    • BBQ pork, beef or chicken
  • Katsu with Rice $15.00
    • Japanese style fried chicken or pork fillet with teriyaki sauce
  • -Combination meat or seafood $15.00
  • Spicy Chicken with Cashew Nuts $18.00
    • Chilli chicken and vegetables with cashew nuts
  • -Vegetable $13.00
  • Sauteed Mushrooms $3.50
  • Beef & Guinness Pie $17.00
    • Homemade pie topped with a puff pastry lid and served with peas and mashed potatoes
  • Risotto Cakes $11.00
    • Pumpkin & Feta cakes with tomato salsa
  • Sausages, Eggs & Chips $12.00
    • With coleslaw
  • Bangers & Mash $17.00
    • 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings
  • Chicken Burger $15.00
    • Crumbed Schnitzel with salad greens, brie, and capsicum apricot relish, served on a focaccia bun with fries
  • 2 Fried Eggs $3.50
  • Wedges $13.00
    • Wth bacon, cheese, chilli sauce & sour cream
  • Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
  • Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
  • -add poached chicken $22.00
  • Please advise your server of any allergies or dietary requirements
  • 2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
  • Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
  • Smoked nuts, pepitas $6.00
  • Kimchi grilled cheese, house pickles, fried egg $16.00
  • HIT THE MARK $10.00
    • 200g. beef patty, swiss cheddar, bacon, caramelised onions
  • JERK PORK BELLY $10.00
    • ribs slow cooked, cheddar
  • CURLY FRIES $5.00
  • CRISPY CHICKEN PO BOY $10.00
  • MONKFISH PO BOY $10.00
  • POPCORN CHICKEN $6.00
  • JERK CHICKEN BURGER $10.00
    • passion fruit, lime, jam, sauces, bacon
  • Fresh Fish of the Day $29.00
    • w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
  • Smoked Fish on Rye $21.00
    • w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
  • Chorizo $6.50
    • w/ radish, parsley & red wine vinegar
  • Chunky Cut Chips $10.00
    • w/ aioli, home-made tomato sauce & harissa
  • Dry Cured Bacon Sandwich $15.00
    • w/ lettuce, avocado, tomato, mayo & BBQ sauce on polenta bread - add an egg $17.00
  • Warm Leeds ST Bakery Bread $10.00
    • w/ seasonal dip & leccino olive oil
  • Green Salad $7.00
    • w/ pickled shiitake mushrooms & toasted seeds
  • Slow Roasted Lamb $28.00
    • w/ red kumara, hazelnuts, carrot, garlic, radish, watercress & preserved lemon
  • Garlic Bagel Bites 3.50
    • Bagel pieces with garlic butter
  • Big Schnitz 11.20
    • Chicken schnitzel, lettuce, tomato, red onion, cheese, salsa relish and mayonnaise
  • Guacamole 5.40
  • Jalapeno cheddar
  • Reuben 10.20
    • Pastrami, sauerkraut, Russian dressing, and cheese
  • Onion
  • Tomato, ham & hummus 4.30
  • Paté 5.40
Miss Vi

Miss Vi

location

Address

49 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

0212619809

email

Email

None

clock

Opened hours

11 AM to 7 PM (Mon-Fri, Sun), Sat Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Street Food , Vietnamese

features

Features

Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  Dinner

Location
49 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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