Miss Vi in Wellington Menu

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BANH MI THIT(CLASSIC PORK ROLL) $10.00
- A combination of Ham, Steam pork roll. salami. mayonnaise chicken liver pates cucumber, pickled. carrots, and daikon radish, fresh coriander, and spring onions. Recommend a touch of chili.
BANH MI THIT NUONG(CHAR GRILLED PORK OR CHICKEN ROLL) $9.00
- Vietnamese Grilled Pork/ Chicken with Lemongrass and honey glaze, mayonnaise. cucumber, pickled carrots and daikon radish, fresh coriander and spring onions with chili sauce.
BUN THIT NUONG(FRAGRANT CHAR GRILLED PORK OR CHICKEN NOODLE SALAD) $9.00
- Traditional Vietnamese Grilled caramelized pork on a bed of vermicelli topped with lettuces, fresh herbs, bean sprouts, pickled carrots. Daikon radish. Spring onions oil, crushed roasted peanut & crispy spring rolls with chefs dressing
COI CUON(Summer rolls with Hoisin Dipping or Fish sauce) $3.00
- Choice of Pork / Shrimp / Pork & Shrimp or Egg and Vietnamese Yam bean with Vegetables, fresh herbs, and noodles wrapped in rice paper. Served with hoisin sauce & Crush toasted peanut or fish sauce with a pickled carrot.
XOI NEP THAT(Black Glutinous Rice with Coconut) $5.00
- A bed of sticky rice topped with mung bean paste, creamy coconut sauce, toasted shaved coconut, sweet & salty sesame peanut topping Totally divine.
CHE DAU XANH(sweet Split mung Bean with cold Coconut Milk) $5.00
- Creamy mung bean with sweetened coconut milk and Ice

Nearby Sample Menus

Tofu Lotus Root Salad $10.5
- Lotus Salad with fried tofu in a soy vinaigrette dressing, sprinkled with crushed peanuts and fried shallots
Stir fried Garlic Bok-Choy $5
Grilled Tamarind Chicken $18.5
- Grilled marinated chicken thigh on stir-fried rice noodle on eggs, bean sprout and spring onion, sprinkle with crushed peanut
Lemongrass Chilli Chicken $17.5
- Braised chicken thigh with coconut water, lemongrass, chilli and herbs
Deep-fried Calamari $10.5
- Served with Vietnamese Ginger sauce
Vietnamese Beed Salad $18.5
- Stir-fried sliced marinated medium rare beef sirloin with fresh apple salad and lime dressing
"Xa Xiu" BBQ Pork on Crispy Noodles $18.5
- Shiitake mushroom and market seasonal vegetables stir-fried with BBQ Pork in Rock Yard special sauce
Matcha Green Tea Waffle with Ice Cream $8

Broad bean fritters $ 18
- aubergine / yoghurt dressing / salad leaves
Aged beef slider $ 15
- cheddar / bbq
Baby romaine caesar $ 17
- white anchovy / bacon / parmesan / soft egg
Salad $ 9
- avocado / cherry tomato / lemon dressing
Seafood chowder $ 18
- grilled sourdough
Blueberries $ 13
- citrus curd / white chocolate gelato / elderflower
Roasted half cauliflower $ 23
- halloumi / aubergine / tahini yoghurt / pinenuts
Quinoa & feta slider $ 15
- iceberg

Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
- Benedict – bacon
Huawhenua Parakuihi - Vegan Breakfast $18
- Hāngi hash, spinach, tomato, mushroom
Haloumi Kai Iti - Small Bites $14
- Haloumi and tapioca bites (6) with watercress pesto
Ika O Te Rā - Fish Of The Day $27
- Pan seared fish, tomato & olive salsa, roasted capsicum sauce
Portobello Mushroom, Spinach, Hāngi Hash all $5
Hanawiti Kau - Open Steak Sandwich $23
- Open steak (MR) sandwich, on rēwena bread with kawakawa aioli greens, tomato, cucumber, caramelised onion, free range egg, beer batter fries
Hēki Kakato - Eggs Benedict With Horopito Hollandaise $16
- Florentine – spinach
Kono Kaimoana - Prawn Platter $28
- Creamy chilli & garlic grilled prawns, lemon, house slaw

Salade parisienne $13.50
- Mesclun and lettuce, parisian ham, gruyere cheese, cheery tomatoes, egg, vinaigrette dressing (Gluten free)
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Formule bon appetit $14.50
- Sandwich + dessert + coffee or soft drink
Sandwich le parisien $7.00
- Banguette with parisian ham, gruyere cheese and lettuce
Oranais $4.00
- Apricot danish
Plat de jour See our waiters
- Daily french classic dish- see our blackboard
La salade de fruits et son muesli $7.50
- Seasonal fruit salad and muesli
Vol-au-vent $9.50
- Bouchees a la reine- flaky pastry filled with mushroom, onion and bacon together with a mornay sauce

Pie of the week $5.10
Mince Savoury $2.50
Steak & Kidney Pie $5.10
Potato Top Pie $4.90
Sausage Roll $3.40
Steak & Cheese Pie $5.10
Chicken, Bacon & mushroom savoury $2.90
Chicken bacon & mushroom pie $5.10

Oyster Sushi $5.00
Squid Sushi $3.30
Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Prawn Sushi $5.00
Seafood Salad $4.00
Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
Hoso Maki (vege roll) $2.80
Salmon Sushi $4.00

SMALL CRUNCHY CHICKEN ON RICE $5.90
TERIYAKI SALMON DON $13.90
- fresh sea run salmon, teriyaki sauce, rice, salad, mayo, ginger
SALMON SASHIMI $10.90
CHICKEN KATSUDON $11.90/$13.90
- crumbed chicken fillet, rice, salad, pickles, mayo + katsu sauce, ginger(regular/large)
CHICKEN CURRY UDON NOODLE $11.90
- thick noodles with chicken curry, spring onion
CRUNCHY CHICKEN ON RICE $8.90
SEAFOOD SUPREME $11.90
KARAAGE CHICKEN DON $11.90/$13.90
- deep fried chicken pieces, rice, spring onion, mayo, pickles(regular/large)

Salmon $21
- Crab, Green Beans, Black Olives, Mango
Butternut $29
- Black Garlic, Quinoa, Red Onions
Jano Tasting Plate For 2 $48
- Salmon, Free-Range Pork, Roma Tomato
Sides $9
- Freshly Prepared
Lamb $37
- Eggplant, Apricot, Lavender
White Chocolate $17
- Strawberry, Rhubarb, Cardamon
Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts
Poussin $38
- Peas, Porcini, Walnuts

Ice Cream Trio $12.00
- A selection of house made sorbets and ice creams served with chefs sweet treats – see wait staff for today’s creations
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
Free range eggs “your way” on house made 5 grain $13.00
Herbed linguine with Asparagus, lemon and pine nut veloute $18.00
Vanilla Parfait with caramelized white chocolate and sour grapes $14.00
Wild rice, cinnamon puffs, granny smith, crisp kale and Labneh $10.00
Chargrilled baby cos with house cured gypsy bacon lardons, panna grata, Manchego and anchovy emulsion $15.00
Extra slice of toast or hollandaise $2.50

Mixed dip $7.00
-Add salad or fries $1.50
Mixed $9.50
Rice dish with salad & dips
Chicken $7.50
Mixed $14.00
Combo $15.00
Mixed dip $6.50

Chicken Katsu Roll $1.50
Salmon & Avocado $1.50
Beef Tataki $1.50
Teriyaki Salmon $1.50
Beef Rolls $1.50
Potato & Beef Korokke $2.50
Tuna Nigiri $2.00
Spicy Prawn $1.50

Green leaf salad(V)(GF)(DF)) $7
- with pickled red onions, tomatoes, cucumber, vinaigrette
Vanilla creme brulee(GF) $10
- with pistachio biscotti
Chocolate delice $12
- with coffe ice cream & caramel sauce
Sourdough royale(GF) $16
- with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
Gp beef burger(DF) $18
- with spicy mayonnaise, swiss cheese, pickles and fries
Crusty bread(V)(GF) $7
- with olive oil & balsamic
Goats cheese salad(DF) $20
- with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
Grilled steak au poivre(GF)(DF) $28
- served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips

Chocolate Torte $13
- hazelnut praline & coconut cream
Raspberry and White Chocolate Cheesecake $14
Orange Harissa Whole Roasted Chicken $28
- with mint yoghurt
Chicken Satay Skewers $11
2 courses $35
- Suitable for 10 guests or more
Marinated Olives $7
Spiced Cauliflower $9
- with mint yoghurt
Sautéed Green Beans and Halloumi $10
- with fried shallots & fresh herbs

Thinly Cut Sour Cream & Chives N/A
Oat & Raisin N/A
Jalapenos N/A
Mayo N/A
Sweet Onion N/A
Sweet Chilli N/A
Wheat N/A
Italian Herbs & Cheese N/A

Pasta puttanesca $23.50
- Italian tomato sauce, anchovies, olives, capers
Breads dips, oils $12.50
- A selection of dips, bread, leafy ridge extra virgin and infused oils
Salted caramel chocolate ganache pie $15
- Mascarpone, orange
Pesce dal giorno
- Fresh line caught fish either to cook whole or in fillets poa
One variety $14.50
Rocket, pear and parmesan salad $8
Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
Roast potato skins, summer truffle mayo $12