Miss Vi in Wellington Menu

MISS VI MENU MISS VI MENU
  • BANH MI THIT(CLASSIC PORK ROLL) $10.00
    • A combination of Ham, Steam pork roll. salami. mayonnaise chicken liver pates cucumber, pickled. carrots, and daikon radish, fresh coriander, and spring onions. Recommend a touch of chili.
  • BANH MI THIT NUONG(CHAR GRILLED PORK OR CHICKEN ROLL) $9.00
    • Vietnamese Grilled Pork/ Chicken with Lemongrass and honey glaze, mayonnaise. cucumber, pickled carrots and daikon radish, fresh coriander and spring onions with chili sauce.
  • BUN THIT NUONG(FRAGRANT CHAR GRILLED PORK OR CHICKEN NOODLE SALAD) $9.00
    • Traditional Vietnamese Grilled caramelized pork on a bed of vermicelli topped with lettuces, fresh herbs, bean sprouts, pickled carrots. Daikon radish. Spring onions oil, crushed roasted peanut & crispy spring rolls with chefs dressing
  • COI CUON(Summer rolls with Hoisin Dipping or Fish sauce) $3.00
    • Choice of Pork / Shrimp / Pork & Shrimp or Egg and Vietnamese Yam bean with Vegetables, fresh herbs, and noodles wrapped in rice paper. Served with hoisin sauce & Crush toasted peanut or fish sauce with a pickled carrot.
  • XOI NEP THAT(Black Glutinous Rice with Coconut) $5.00
    • A bed of sticky rice topped with mung bean paste, creamy coconut sauce, toasted shaved coconut, sweet & salty sesame peanut topping Totally divine.
  • CHE DAU XANH(sweet Split mung Bean with cold Coconut Milk) $5.00
    • Creamy mung bean with sweetened coconut milk and Ice

Nearby Sample Menus

  • Fruit Smoothies $5.50
    • Tropical / Berry / Feijoa
  • French Slam $14.80
    • Bread dipped in egg batter, accompanied by strips of bacon, eggs and sausages, your choice of white or wholegrain toast
  • Crack-a-Jack $16.00
    • Eggs prepared to order with strips of bacon, sausages, hashbrown, grilled tomatoes, mushrooms and a choice of toast (white or wholegrain)
  • Shank on Mash $23.50
    • Slow cooked Shank served with gravy on mashed potato with your choice of vegetable or salad
  • Bangers & Mash $16.50
    • An or favourite sausages with grilled onions and brown gravy served on mashed potato and surrounded by peas
  • Junior Fettuccini Meatballs $8.50
    • Fettuccini noodles topped with bolognaise sauce, meat balls and garlic roll
  • Budget Breakfast $6.80
    • 2 x Eggs, Hashbrown, Toast
  • Cereal Breakfast with Milk $5.00
    • varieties flavour available
  • Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
  • Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
  • Rocky road, raspberry jelly, cream, roasted pistachio 9
  • Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
  • Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
  • Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
  • Triple cooked hand cut fries, aioli 9
  • Bluenose fritters, saffron aioli, cumin & paprika oil 15
  • Felafel (vegetarian) see above
  • Curly Fries $6.50
    • with garlic mayo
  • Kilim Salad Bowls $15.00
    • All served on a bed of salad with humus, jacik, taboulih, beetroot dip, pita, sweet chilli and humus sauce. Choose from Lamb, Chicken, Mixed (chicken and lamb), Vegetarian (zucchini and carrot fritters) or Adana (spicy beef).
  • Turkish Chicken Burger $16.00
    • Grilled chicken breast, grilled tomato and halloumi cheese in our home-made Turkish bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
  • Felafel Meal $16.00
    • Fresh felafels served on a bed of salad with grilled halloumi cheese, humus, jacik, beetroot dip, tabouleh and Turkish bread.
  • Mixed Iskender (lamb and chicken) see above
  • Mixed Dips $15.00
    • hummus, jacik, spicy walnut babaganush with Turkish bread
  • Adana Iskender (spicy minced beef) see above
  • Chilli Beef Nacho*
  • *Steak Sandwich
    • With Onion Jam And Garlic Butter (Gf) Or Brearnise
  • *Vegetarian Nacho
    • Topped With Salsa, Sourcream And Guacamole
  • all served with shoestring fries
  • Weka park* (v) $14.90
    • cheese, tomato, topped with basil pesto and parmesan
  • Battered Hot Dog
    • Served With Sheostring Fries
  • Nikau* $18.90
    • chilli beef, smoked chicken, ham, mushroom and capsicun
  • Kapiti Big Breakfast $14.90
    • Waikanae Pork Sausage, Bacom, Mushroom, Hash Browns, Roasted Tomato, Two Free Range Eggs On Toasted Italian Bread
  • With Chips & Salad add $ 4.90
  • Fish Burger $ 7.40
  • Potato Fritter $ 1.00
  • Blue Cod‘ $ 9.30
  • All above grilled add $ 0.50
  • Curry Roll $2.80
  • ‘Depends on availability
  • Kumara Chips $ 4.80
  • Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
  • Fries
  • Cinnamon Churros & affogato ice cream with dulce de leche
  • Salad
  • Soup of the day $11.00
    • with bread of your choice
  • Greek salad $13.00
    • with tomato, feta, cucumber, red onion, olives & pita bread chips
  • Prawn cocktail $16.00
    • with avocado, radish, orange & harissa mayonnaise
  • Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00
  • Satay Chicken (6) $9.50
  • Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
  • Deep Fried Thai Spring Rolls (5) $8.50
  • Sauteed Beef with Oyster Sauce $14.50
  • Chicken Soup with Lemon Grass & Cococnut Cream $8.50
  • Red Curry of Beef or Chicken $14.50
  • Chicken or Beef with Garlic & Basil $14.50
  • Spicy Prawn or Combination Seafood Soup $9.50
  • Smoked salmon with white anchovy caper sauce and pickles $14.00
  • Canadian premium maple syrup $4.50
  • Buttered crumpet $4.00
  • Bourbon peanut butter $5.00
  • Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
  • Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
  • Jam, Brie and walnuts $7.50
  • Smoked chicken with white anchovy caper sauce and pickles $14.00
  • Hot & Spicy
    • quality beef mince with a dash of tandoori, cumin and other spices
  • Quiche
    • bacon Egg Cheese and vegetales
  • Sausage Roll $2.20
  • Small $4.20
  • Quiche $5.20
  • Steak
    • chunky prime beef Steak
  • Steak & Onion
    • Diced onion on top of Prime beef Steak
  • Sausages rolls
    • our special blend of sausage meat, freshly grated carrot, diced onion and touch of mixed herbs
  • Goose Shack Cut Chips with Lemon Mayo $7.00
  • Pistachio Nuts $4.50
  • Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
  • Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
  • Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
  • Garlic $12.00
    • Tuatara Garlic Paste, Mozzarella & Herbs
  • Classic $17.00
    • Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
  • Marinated Kalamata Olives & Green Olives $7.00
  • Fluffy Pancakes/French toast $14.50
    • honey syrup and your choice of banana & bacon or berry compote
  • Side Salad $3.50
  • Mini Breakfast $9.00
    • one sausage and hashbrown on toast or egg and sausage on toast
  • -Smoked salmon with tomatoes
  • Bagel $11.00
    • Smoked Salmon with cream cheese
  • Salads $13.50
  • Nasi Goreng $12.00
    • Rice, egg, chicken, mixed vegetables and chilli sambal
  • Toasts $5.00
    • 2 pieces of toasts choose 2 spreads from jam, butter, honey, marmite or peanut butter
  • Soya Sauce Chicken Leg on Rice $11.00
  • Vegetarian Noodle Soup $10.50
  • BBQ Pork & Roast Pork on Rice $12.50
  • Seafood Noodle Soup $12.00
  • Roast Duck & Roast Pork on Rice $13.00
  • Roast Duck on Rice $13.00
  • Orange Beef on Rice $13.00
  • Roast Pork on Rice $12.00
  • Free fluffy & popcorn with dine in coffees
  • Garlic bread $6.00
  • Shared platter for two $18.00
  • Pancakes $16.50
    • w bacon & banana or blueberries
  • Garden salad $8.00
  • Bacon & Eggs $13.00
    • on homemade focaccia
  • French toast $16.50
    • w bacon & banana
  • Unctuous & special, our caramelised pork belly on beetroot with kumara mash $28.00
  • Beetroot N/A
  • Carrot N/A
  • Tomato N/A
  • Ranch N/A
  • Steak, Egg and Cheese N/A
  • Italian Herbs & Cheese N/A
  • Chipotle N/A
  • Chicken & Bacon Ranch Melt N/A
  • Bangers and Mash $11.00
    • Island Bay Butchery pork sausages on mash and gravy with salad
  • Pulled Pork Croquettes $12.50
    • Pulled pork and potato croquettes, Jalapeño mayo.
  • Arrowtown Beef $10.00
    • Meatballs, house tomato sauce, parmesan.
  • Parmesan and Garlic Butter Fries $10.00
    • Chunky fries, parmesan, garlic butter.
  • Beef Pie $11.00
    • Slow cooked house made beef pie with salad, mash and gravy.
  • Poolburn Pork Burger $19.50
    • Pulled pork, BBQ sauce, Ale House slaw, beetroot relish, aioli, hand cut fries.
  • Otautau Chicken Pie $21.00
    • Braised chicken, herbs, crispy potatoes, garden salad.
  • The Stockman’s Sirloin $29.00
    • 300g Prime sirloin aged for a minimum of 28 days, golden fries, garden salad. *Creamy mushroom *Creamy pepper *Roasted garlic butter *Bearnaise
Miss Vi

Miss Vi

location

Address

49 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

0212619809

email

Email

None

clock

Opened hours

11 AM to 7 PM (Mon-Fri, Sun), Sat Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Street Food , Vietnamese

features

Features

Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  Dinner

Location
49 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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