Miss Vi in Wellington Menu

MISS VI MENU MISS VI MENU
  • BANH MI THIT(CLASSIC PORK ROLL) $10.00
    • A combination of Ham, Steam pork roll. salami. mayonnaise chicken liver pates cucumber, pickled. carrots, and daikon radish, fresh coriander, and spring onions. Recommend a touch of chili.
  • BANH MI THIT NUONG(CHAR GRILLED PORK OR CHICKEN ROLL) $9.00
    • Vietnamese Grilled Pork/ Chicken with Lemongrass and honey glaze, mayonnaise. cucumber, pickled carrots and daikon radish, fresh coriander and spring onions with chili sauce.
  • BUN THIT NUONG(FRAGRANT CHAR GRILLED PORK OR CHICKEN NOODLE SALAD) $9.00
    • Traditional Vietnamese Grilled caramelized pork on a bed of vermicelli topped with lettuces, fresh herbs, bean sprouts, pickled carrots. Daikon radish. Spring onions oil, crushed roasted peanut & crispy spring rolls with chefs dressing
  • COI CUON(Summer rolls with Hoisin Dipping or Fish sauce) $3.00
    • Choice of Pork / Shrimp / Pork & Shrimp or Egg and Vietnamese Yam bean with Vegetables, fresh herbs, and noodles wrapped in rice paper. Served with hoisin sauce & Crush toasted peanut or fish sauce with a pickled carrot.
  • XOI NEP THAT(Black Glutinous Rice with Coconut) $5.00
    • A bed of sticky rice topped with mung bean paste, creamy coconut sauce, toasted shaved coconut, sweet & salty sesame peanut topping Totally divine.
  • CHE DAU XANH(sweet Split mung Bean with cold Coconut Milk) $5.00
    • Creamy mung bean with sweetened coconut milk and Ice

Nearby Sample Menus

  • Taiwanese Popcorn Chicken [GF] $12.00
    • Thai basil mayo
  • Kimchi Loaded Shoestring Fried [GF] $12.00
    • Bacon mayo, kimchi, spring onion
  • Chinese Spring Onion Flaky Pancake [VE] $3.00
  • Black Sesame $9.00
    • Honeycomb pieces
  • Donut Balls $9.00
    • Lemongrass sugar, Yuzu curd
  • Chicken $9.00
    • Fried chicken, herb + peanut slaw, Sriracha garlic mayo
  • Ginger Fish [GF] $15.00
    • Market fish, ginger, garlic, spring onion
  • Tofu [V] $8.00
    • Marinated crispy tofu,pickled ginger, fried shallot, cos,chilli sauce
  • Sweet corn fritters $17
    • cultured cream, avocado, smoky pancetta, jalapenos
  • Fried chicken burger $22
    • pickles, jalapeno mayo, purple cabbage
  • Wakanui scotch fillet 300g $48
    • mushroom duxelle, crispy onion rings, chimichurri
  • Chipotle fried chicken $28
    • mashed potatoes, purple cabbage slaw, chicken gravy
  • Steak fries $7
  • Farmer’s market beets $19
    • aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
  • Lamb sausage $28
    • fresh tagliatelle, zucchini, basil, ricotta
  • Linguine $27
    • chilli shrimp, blistered tomatoes, basil, lemon
  • Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90
  • Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90
  • Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
  • Sautéed courgettes, garlic, mint, pickled chilli $9.90
  • Organic mixed leaf salad & house dressing $8.90
  • Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
  • Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90
  • Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
  • Beetroot $2.00
  • Deli
    • Bacon, chorizo, salami & mozzarella
  • Pineapple $2.00
  • Beer battered fish goujons (tartare & lemon) $9.00
  • Swiss cheese $2.00
  • Streaky bacon $3.00
  • Beer battered market fish $10.00
    • Caper & gherkin mayo
  • Onion rings (2) $2.00
  • Meat Patty $2.90
  • Small fish, chips & mini drink $6.00
  • Pack(12 fish & 3 Chips) $39.00
  • Hamburger $5.00
  • Cheese egg tomato onion pineapple $1.00
  • 4 Onion Ring $2.80
  • Yangzhou fried pork $12.90
  • Satay Chicken $11.90
  • Roast Pumpkin & Spinach Penne $18.90
    • with sundried tomato, feta & pine nuts
  • Soup of the Day $9.50
    • please refer to daily 'specials' board served with warm breads
  • Pan Fried Chatham Island Blue Cod $19.80
    • with fries & garden salad
  • Aunty Maria's Sticky Date Pudding
    • with rich caramel sauce
  • Urban Benny $16.90
    • beetroot relish, sauteed spinach atop toasted ciabatta with poached eggs, hollandaise & smoked salmon or bacon
  • Vege Nachos $14.50
    • with vegetables, beans, grilled cheese & sour cream
  • Brioche French Toast $15.90
    • with bacon, caramelised banana, maple syrup & chantilly cream
  • Thai Green chicken Curry $18.90
    • with vegetables & turmeric rice
  • Vege Sml $6.50 / Lrg $8.50
  • Family Meal 2 $43.90
  • Turkish Coffee $3.00
  • Mixed Sml $6.50 / Lrg $8.50
  • Mixed Sml $9 / Lrg $10
  • Mixed & Chips $11.00
  • Chicken Sml $6.50 / Lrg $8.50
  • Lamb Shish $12.00
  • Americanos Special
  • Mediterranean
    • Spinach, bacon, tomato and cheese.
  • Two eggs plus TWO. $19.90
  • Served with hashbrown plus a choice of TWO of the following:
    • Bacon or Ham or Sausage or Corned Beef Hash or Grilled Tomato or Mushrooms.
  • Chicken, Bacon and Pesto Burger $18.90
    • Tender strips of chicken with bacon, pesto, onion, tomato and pickles in a toasted bun with lettuce and mayonnaise. Served with hashbrown and side salad.
  • Served Monday - Friday 11.00 am - 2.00 pm
  • Chicken Caesar Salad $18.20
    • Strips of tender chicken, mixed leaves (with cos lettuce when available) crispy bacon bits, toasted croutons, and our creamy homemade Caesar dressing, topped with freshly grated parmesan cheese and a poached egg.
  • Pancakes, thick & luscious - lowa style
  • -Combination meat or seafood $17.00
  • -Beef or Chicken $13.00
  • -Pork & shrimps wontons with bbq pork $13.00
  • Sambal $16.00
    • Beef or chicken with vegetables and hot sambal sauce
  • ●Stir Fried Ho Fun
  • -BBQ Pork, Beef or Chicken $14.00
  • -Half $23.00
  • -Hainan Chicken Rice $14.00
  • Sunflower & Rye Small $4.20
  • Scones $2.70
  • Whitesour Large $7.90
  • Calzoni $6.10
  • Carraway & Dark Rye Large $7.90
  • Florintines [GF] $3.30
  • Fruit Pies $4.50
  • Vegetarian Turkish $5.60
  • Hazelnut Granola $15.00
    • w/ apple compote, pressed yoghurt, dried apple & pear
  • Chorizo $6.50
    • w/ radish, parsley & red wine vinegar
  • Chorizo $6.50
    • w/ radish, parsley & red wine vinegar
  • Fresh Seasonal Salad $21.00
    • w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham pickled kiwifruit & ricotta $25.00
  • Confit Chicken $28.00
    • w/ Israeli couscous, tasso ham, sauteed greens, pickled carrots & chicken jus
  • - 2 eggs $10.00
  • Slow Roasted Lamb $28.00
    • w/ red kumara, hazelnuts, carrot, garlic, radish, watercress & preserved lemon
  • Dry Cured Bacon Sandwich $15.00
    • w/ lettuce, avocado, tomato, mayo & BBQ sauce on polenta bread - add an egg $17.00
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
  • The Dls Burger $22
    • Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
  • Wild Mushrooms, Walnut & Blue Cheese Wellington $25
    • Spiced tomato chutney & roasted pumpkin.
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
  • The Couple $18
    • A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
  • Spice Chicken $18.00
    • Eggplant, red onion, basil tomato
  • Flatbread Housemade $4.00
    • Garlic or 3 Cheese
  • Chilli Olives $4.00
  • Cured Salmon $16.00
    • Cauliflower pickle, charred leek, lemon mayo
  • Black Pudding $3.00
  • Cheese $9 1x / $15 2x / $21 3x
    • Rye toast & pickled red onion
  • Chilli Olives $4.00
  • Choc/Coffee Semifreddo $8.00
    • Orange jelly, choc crumble
  • Gurnard & Chips $12.00
    • 1 piece of Gurnard in a beer batter with chips. Served with lemon & tartare sauce.
  • Hot Dog & Chips $9.00
    • Battered deep fried hot dog on a stick & a side of chips
  • Whanga Burger $18.00
    • 160g Pure Beef Pattie, Bacon, Egg, Cheese, Onion, Salad, Mayo & Tomato Sauce - With a Side of Chips $20.00
  • Hamburger & Chips $12.00
    • Bun, beef pattie & a side of chips
  • Ice Cream Sundaes $9.00
    • Caramel, Berry, Chocolate or Passion - Kids Size $6.00
  • Shearing Platter for 2 $26.00
    • Salami, pate, pickled onions, gherkins, humus, sundried tomatoes, relish & breads
  • Tangarakau Fish Burger $18.00
    • Gurnard with Salad, Avocado, Mayo & Garlic Aioli. - With a side of Chips $20.00
  • Toasted Sandwiches $9.00
    • Your choice of 3 fillings : Ham off the Bone, Cheese, Onion, Tomato or Pineapple served on Grain or White Bread
  • Parippu rasam (df gf v) $4.50
    • A soup made from lentils and spices perfect for wintery days.
  • Kadalatheldala (df gf v) $4(3 pak)
    • Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
  • Malu cutlets (df gf) $4(3 pak)
    • A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
  • Falooda (gf) $5
    • A refreshing rose flavoured drink served with ice cream and jelly
  • Caramel pudding (gf v) $6
    • A delicious creamy custard dessert topped with caramel
  • String hoppers (df gf*) S$10 V$8 L+$2
    • Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
  • Elawalu patty (df gf v) $3
    • A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
  • Idli (df gf*) S$10 V$8 L+$2
    • Steamed rice and lentil cakes served with a green coconut chutney and a curry.
Miss Vi

Miss Vi

location

Address

49 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

0212619809

email

Email

None

clock

Opened hours

11 AM to 7 PM (Mon-Fri, Sun), Sat Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Street Food , Vietnamese

features

Features

Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  Dinner

Location
49 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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