Miss Vi in Wellington Menu

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BANH MI THIT(CLASSIC PORK ROLL) $10.00
- A combination of Ham, Steam pork roll. salami. mayonnaise chicken liver pates cucumber, pickled. carrots, and daikon radish, fresh coriander, and spring onions. Recommend a touch of chili.
BANH MI THIT NUONG(CHAR GRILLED PORK OR CHICKEN ROLL) $9.00
- Vietnamese Grilled Pork/ Chicken with Lemongrass and honey glaze, mayonnaise. cucumber, pickled carrots and daikon radish, fresh coriander and spring onions with chili sauce.
BUN THIT NUONG(FRAGRANT CHAR GRILLED PORK OR CHICKEN NOODLE SALAD) $9.00
- Traditional Vietnamese Grilled caramelized pork on a bed of vermicelli topped with lettuces, fresh herbs, bean sprouts, pickled carrots. Daikon radish. Spring onions oil, crushed roasted peanut & crispy spring rolls with chefs dressing
COI CUON(Summer rolls with Hoisin Dipping or Fish sauce) $3.00
- Choice of Pork / Shrimp / Pork & Shrimp or Egg and Vietnamese Yam bean with Vegetables, fresh herbs, and noodles wrapped in rice paper. Served with hoisin sauce & Crush toasted peanut or fish sauce with a pickled carrot.
XOI NEP THAT(Black Glutinous Rice with Coconut) $5.00
- A bed of sticky rice topped with mung bean paste, creamy coconut sauce, toasted shaved coconut, sweet & salty sesame peanut topping Totally divine.
CHE DAU XANH(sweet Split mung Bean with cold Coconut Milk) $5.00
- Creamy mung bean with sweetened coconut milk and Ice

Nearby Sample Menus

Daily Roast $18.50
- All meals served with vegetables, cheese sauce and gravy. Check with your server to find out today's roast
Sweet Chilli $2.50
Curry Chicken $21.50
- Specially spiced curry chicken served with rice or roti, poppadom and salad
French Toast $10.80
- Bread dipped in egg batter and cooked to golden brown and dusted with king sugar, your choice of white or wholegrain toast
Sirloin Steak $25.50
- A delicious 230gms (pre-cooked weight) sirloin steak served with vegetables or salad and your choice of potato or French fries
Satay Roll $15.00
- Chicken satay pieces on a long roll with lettuce, tomato, onion and satay sauce, served with French fries
Junior Grand Slam $7.50
- Combination of three sliver dollar pancakes. Served with egg, bacon and sausages
Salmon Benny $16.50
- Hashbrown, two poached eggs with smoked salmon and spinach on top of grilled Ciabatta bread and topped with hollandaise or cheese sauce

Sides
Side Rice $5.5
Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
- A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
Ga Xa Saigon Lemongrass Chicken With Coconut Noodles, Corn Spring Rolls $29.5
- Delicious flame grilled marinated chicken with lemongrass, shallots, chillies & spices. Served with coconut rice vermicelli noodles, corn spring rolls, peanuts, crispy shallots, pickled carrot, lettuces & fresh herbs.
Fish And Chips $12
Thit Bo Luc Lac Vietnamese Wok Tossed “Shaking Beef"
- Delicious sirloin beef two ways. Our special wok-tossed “shaking beef” with our in-house special marinate. Accompanied by a refreshing Vietnamese style grilled beef & papaya salad. Served with steamed rice.
Side Fries $5.5
Ca Banana Leaf Wrapped Baked Fish With Prawn And Papaya Salad $29.5
- Beautiful fresh fish fillet cooked in a chef’s special marinate of turmeric, dill & galangal. Served with a Vietnamese style prawn salad of crispy greens, papaya, herbs, peanuts, shallots & steamed rice.

Rocket, Balsamic & Olive Oil $8
Cauliflower & Blue Cheese Soup $12
Haloumi & Hash Stack, Potato, Capsicum & Zucchini $16
Duck Liver Pate, House $14
Edamame Beans $5
Duck Liver Pate, Pickles & Rye Bread $14
Steamed Fruit Pudding $12
Steak Sandwich with Onions & Cheese, Fries $16

Lamb Cutlets: $12.00
- French cutlets marinated in spices and barbequed over charcoal. Delicious
●Rice
Chicken Wings: $9.00
- Marinated in spices and deep fried.
-Vege $8.50
●Sides:
Pan Fried Squid/Prawns: $9.50
- Squid tubes prawns flambeed in spices, capsicum and onion to capture the smokey spicy flavours from the pan.
Satays: $9.50
- Chicken and beef: tender strips of topside beef or chicken breast marinated in fresh ginger and lemongrass, barbecued over hot charcoals and served with homemade peanut sauce, cucumber and onion to nibble on. Order of 6 skewers.
jasmine rice $2.00

-BBQ Pork $16.80
-Deep Fried Wontons
Ma Po Tofu with (OR Without) Chicken Mince in Chili Sauce (TC) ºº $19.80
●Crawfish in Hot & Spicy Sauce ººº
-Vegetable (VG) $15.80
Sliced Pork in Hot Chili Oil with Bean Sprouts ººº $24.80
-Deep Fried Spring Rolls
●Stir Fried Seasonal Vegetables with Garlic (V)
- Sauce, choose from the following

Lamb Cutlet, Herb Butter & Green Beans
Bratwurst $18.50
- Sauerkraut & Mash
Avocado, Feta, Mint Mash & Poached Eggs $16.00
- On Rye Sourdough
Wiener Schnitzel $22.50
- Tenderized Pork, hand pounded, breaded & lightly fried golden, Potato Salad & Lingonberry Sauce
Austrian Beef Goulash $21.50
- served with Spaetzle
Pork Belly In Aspic
Soup Of The Day $11.50
- With toasted house bread
Kas´Nockn´´ $19.50
- Austrian style Mac`n Cheese, With leafy salad

Stir-fried seafood with vegetables $18.00
-lemon chicken
-chicken cashew nuts & vegetables
Baked spare ribs with spicy pepper salt $15.00
-combination fried rice
Bbq pork foo young $11.00
Deep fried wontons $1.00 each
Stir- fried seasonal vegetables with garlic $9.00

CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables
JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork
DURUCHINGI $29.00
- roasted pork belly kimchi vegetables
HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask
JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables
SUNDUBU $14.00
- soft tofu stew with special chilli oil vegetables
CHILLI CHICKEN $29.00
- dip fried chicken special sweet and spicy sauce
TTEOK BEKKI $13.00
- rice cake boiled fish cake noodle vegetables

Cherry $17
- Coconut, Almond, Cinnamon
Roma Tomato $19
- Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
Sides $9
- Freshly Prepared
Salmon $21
- Crab, Green Beans, Black Olives, Mango
Catch Of The Day MP
- Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
Lamb $37
- Eggplant, Apricot, Lavender
Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts
Lemon $17
- Rosemary, Olive Oil, Orange Blossom, Poppyseed

Soup (V): $8.00
Daily changing selection of muffins: $4.50
Varying take home meals: $12.00
Daily changing selection of muffins: $4.50
Gourmet Panini: $8.00
Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
Cakes/ Slices: $4.5 / $6.5
Daily changing selection of pies: $7.50

Scotch fillet $32.90
- w cheese and potato gratin w madeira sauce.
Warm goat cheese $17.90
- w smoked tomato crostini and salad.
Home made Ice-cream and Sorbet w strawberry meringue $15.90
Saute snails $17.90
- w pernot ,walnut and cream sauce.
Grilled king prawns $18.90
- w tomato,crispy shallot and green peas,
Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
Crispy duck confit $37.90
- w duck fat baked potatoes and bok choy
Bok Choy $7.90
- w extra virgin olive oil and crispy shallot

Beef lavabdar $18.00
- boneless beef pieces cooked with gravy and capsicum.
Naan bread
Dal makhani $13.00
- black lentil cooked with tomato puree, butter, cream and spices.
Aloo gobi $13.00
- sauteed potatoes with fresh cauliflower cooked with spices.
Gulab jamun $6.00
- milk ball served with sugar syrup and cardamon.
Mains
Palak paneer $16.00
- home made cottage cheese cooked with flavoured spinach gravy and spices.
Bread basket $12.00
- roti, garlic naan, naan, bharwa kulcha.

Italian B.M.T N/A
Roast Beef N/A
Veggie Delite N/A
Beetroot N/A
Honey Oat N/A
Wheat N/A
Yoghurt N/A
Avocado Toasties N/A

Beef, lamb or pork salad $21.00
Pork & kumara $8.00
Dirty peas $12.00
Lamb & pea potato top $8.00
Gravy $6.00
Choc brownie w ice cream $12.00
Beef, lamb or pork melt $16.00
Beef & mushroom $8.00

Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
- with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
Assortment of Bread & Dips $20
- Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
Paper Road’s Tasting Plate $45
- Chefs selection of an assortment from our startersfor (two people)
Grilled Venison, Cumberland Sauce $32
- Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
Sauces:
- Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
Opaki
- Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
Ginger & Soy Lamb Skewers $14
- Honey Gingered Yoghurt
Scotch Fillet Steak 300G $32
- Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)