Miss Vi in Wellington Menu

BANH MI THIT(CLASSIC PORK ROLL) $10.00
- A combination of Ham, Steam pork roll. salami. mayonnaise chicken liver pates cucumber, pickled. carrots, and daikon radish, fresh coriander, and spring onions. Recommend a touch of chili.
BANH MI THIT NUONG(CHAR GRILLED PORK OR CHICKEN ROLL) $9.00
- Vietnamese Grilled Pork/ Chicken with Lemongrass and honey glaze, mayonnaise. cucumber, pickled carrots and daikon radish, fresh coriander and spring onions with chili sauce.
BUN THIT NUONG(FRAGRANT CHAR GRILLED PORK OR CHICKEN NOODLE SALAD) $9.00
- Traditional Vietnamese Grilled caramelized pork on a bed of vermicelli topped with lettuces, fresh herbs, bean sprouts, pickled carrots. Daikon radish. Spring onions oil, crushed roasted peanut & crispy spring rolls with chefs dressing
COI CUON(Summer rolls with Hoisin Dipping or Fish sauce) $3.00
- Choice of Pork / Shrimp / Pork & Shrimp or Egg and Vietnamese Yam bean with Vegetables, fresh herbs, and noodles wrapped in rice paper. Served with hoisin sauce & Crush toasted peanut or fish sauce with a pickled carrot.
XOI NEP THAT(Black Glutinous Rice with Coconut) $5.00
- A bed of sticky rice topped with mung bean paste, creamy coconut sauce, toasted shaved coconut, sweet & salty sesame peanut topping Totally divine.
CHE DAU XANH(sweet Split mung Bean with cold Coconut Milk) $5.00
- Creamy mung bean with sweetened coconut milk and Ice

Nearby Sample Menus

Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00

Lamb Cutlet, Herb Butter & Green Beans
Kasnock´N $18.50
- Mac & Cheese, Austrian style, green salad
Beef Kebab, Hummus & Ratatouille
Viennese Breakfast $18.50
- Soft boiled Egg, Ham, Emmental Cheese, a variation of Dips, Butter, Apricot Jam & House Bread
The Deli Platter $22.50
- An assortment of our charcuterie cheeses, dips & olives
Chicken Liver Pate $14.00
- Gherkins. pickled Vegetables
Bklyn Deli Style Porridge $10.50
- With Fruit Compote & Yoghurt
Wiener Schnitzel $22.50
- Tenderized Pork, hand pounded, breaded & lightly fried golden, Potato Salad & Lingonberry Sauce

Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.

- With beef brisket & mushrooms $14.00
Tortilla Press - W/ masa $70.00 $65.00
Salsas $4.00
- Fresh seasonal salsa: habanero, ranchera, verde, smoked árbol, pico de gallo, pico con fruta
Organic Corn Tortilla $2.00
Carnitas $19.00
- Crispy free-range pork shoulder, salsa verde, chile habanero onions & coriander
Burrito Carnitas $20.00
- Crispy free-range pork shoulder, refried beans, habanero onions, salsa verde & cabbage
Carnitas Pork Shoulder
- Free range confit pork shoulder, salsa verde, onion, habanero, coriander
Ceviche Del Dia $15.00
- Line caught terakihi marinated in citrus with fresh tomato, cucumber, red onion and coriander

BBQ Pork Noodle Soup $9.50
4x Steamed Por Buns $9.00
Dumplig Noodle Soup $9.50
All served with Chef's Special Fresh Seasonal Vegetables with rice, rice noodles, or eggs noodles
Steamed Pork Bun $2.50 each
Fish Ball Soup $9.50
Fried Dumpling (6) $5.50 / (10) $9.00
Combo Seafood Noodle Soup $10.50

Double Bacon $7.50
Bacon & Eggs
- With our homemade lemon aioli dressing.
Brown Rice & Bulghur Wheat
- With our homemade lemon & chili dressing.
Bacon & Tomato $7.50
French Toast $14.50
- With banana and berries Or Bacon and banana with maple syrup
Bacon and Eggs $10.00
- Your choice of Fried/Poached or Scrambled
Chickpea
- With our homemade dressing.
Lentil & Pumpkin
- With our homemade vinaigrette.

Home Made Apple Crumble 6.00
- Served with vanilla ice-cream and runny cream
Sirloin Steak 16.00
- 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
Lamb Fry 13.00
- Served with bacon, fried onion and creamy mashed potatoes
Banana Split 6.00
- Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts
Beef Nacho Large10.00/Small8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
Pork Belly 16.00
- Served with creamy mashed potatoes, fresh salad, and gravy
Stuffed Chicken 16.00
- Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice
Beef Burger 11.00
- Beef burger, fresh salad, tomato relish, aioli, and BBQ sauce served with thick cut fries

Shoe String Fries $9.00
- With tomato sauce
Toasted with Shoe String Fries (Ham/Chicken/Pineapple/Cheese/Tomato/Onion) $21.50
Louisiana Style Buttermilk Fried Chicken $12.00
Free Range Chicken Achari Masala Curry $34.00
Trio of Hand Made Ice Creams and Sorbets $14.00
One80 Coleslaw Salad $9.00
Kiwi Oysters Natural or Tempura (3) $12.50
Kiwi Fush & Chups Sliders (3) $14.00

Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
Weekdays 7am-11am