Miss Vi in Wellington Menu

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BANH MI THIT(CLASSIC PORK ROLL) $10.00
- A combination of Ham, Steam pork roll. salami. mayonnaise chicken liver pates cucumber, pickled. carrots, and daikon radish, fresh coriander, and spring onions. Recommend a touch of chili.
BANH MI THIT NUONG(CHAR GRILLED PORK OR CHICKEN ROLL) $9.00
- Vietnamese Grilled Pork/ Chicken with Lemongrass and honey glaze, mayonnaise. cucumber, pickled carrots and daikon radish, fresh coriander and spring onions with chili sauce.
BUN THIT NUONG(FRAGRANT CHAR GRILLED PORK OR CHICKEN NOODLE SALAD) $9.00
- Traditional Vietnamese Grilled caramelized pork on a bed of vermicelli topped with lettuces, fresh herbs, bean sprouts, pickled carrots. Daikon radish. Spring onions oil, crushed roasted peanut & crispy spring rolls with chefs dressing
COI CUON(Summer rolls with Hoisin Dipping or Fish sauce) $3.00
- Choice of Pork / Shrimp / Pork & Shrimp or Egg and Vietnamese Yam bean with Vegetables, fresh herbs, and noodles wrapped in rice paper. Served with hoisin sauce & Crush toasted peanut or fish sauce with a pickled carrot.
XOI NEP THAT(Black Glutinous Rice with Coconut) $5.00
- A bed of sticky rice topped with mung bean paste, creamy coconut sauce, toasted shaved coconut, sweet & salty sesame peanut topping Totally divine.
CHE DAU XANH(sweet Split mung Bean with cold Coconut Milk) $5.00
- Creamy mung bean with sweetened coconut milk and Ice

Nearby Sample Menus

Honey Lemon Chicken $22.00
- Crispy chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and a bowl of jasmine rice.
Beef Salad $21.50
- Beef or chicken slices grilled in the wok, then mixed with our special roasted rice powder, fresh coriander, lime juice, shallot and chilli powder. Chicken or Beef
- Seafood or Combination $21.50
- Entree, Chicken or Vegetables & Tofu $12.00
Spicy Seafood Soup
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
- Chicken, Beef, Pork or Vegetable & Tofu $19.90
- Seafood $22.00
- Main, Seafood $20.50

Fries (V, GF) $9.00
- With tomato sauce & aioli
Thai green chicken curry (GF, V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
ADD curry sauce (V, GF) $10.00
Spicy Pulled Pork $18.00
- With Swiss Cheese & slaw
Antipasto platter $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
salt & pepper squid Salad $21.00
Lamb $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
Chicken BLT $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)

SQUID RING $1.00
CORN FRITTER $2.20
CHIPS $2.50
COMBINATION $10.50
SQUID RING $1.00
CHEESE BURGER $3.70
VEGETABLE $8.00
CHICKEN $9.50

COCONUT RICE $3.00
E3 THAI FISH CAKE (4 pieces) $7.50
- Thai fish cake with mind curry paste and Thai herbs served with sweet chilli sauce
VEGETABLE $2.50
Lamb, Duck, Crispy Pork or Squid $16.50
SP4 PORK SPARIP $ 16.00
- Deep fried pork sparip top with home made sweet sour and spicy sauce
S2 TOM KHA
- Coconut soup with galangal, lemon grass chili, mushrooms, and lemon juice
N4 SPICY NOODLE (DRUNK NOODLE)
- Spicy noodles with garlic, egg, chilli and vegetables in sweet basil paste
King Prawn, Scallop $18.50

Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
Crisps $6.00
- Sea salt, salt & vinegar, BBQ
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
Little Treats $4.00
- Roasted Peanuts, Lollies

Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Fish Fingers $8.90
- Fish fingers, served with chips and tomato sauce.
All side orders $5.90
- Rice, couscous, mashed potatoes, salad, chips.
Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Agadir Beef $21.90
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.

Chilaquiles $15.00
- Corn chips topped with your favorite red or green sauce. Add chicken or egg.
Pozole verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Sarape mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
Churros rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
Flautas $15.00
- Deep fried tacos
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
Flautas $15.00
- Deep fried tacos

Braised Pork with Soya Sauce $14.00
King Prawn with Satay Sauce $19.00
Bami Goreng (Noodle) $11.50
Pork with Satay Sauce $16.00
Chicken Cartilage with Spicy Salt $14.00
Chicken with Ginger & Spring Onion $14.00
Chinese Dragon Ball $14.00
Kun Po Vegetable $11.00

Thigh $3.60
Lunchbox $8.50
- 2 Thighs and Chips
Wingman $3.00
- 1 Wing 'n' Small Chips
Wedges $3.50
Chips $2.80
Mix & Match $6.80
- 3 Drums or Wings with Med Chips
Wing $2.00
Drum $2.50

Sausages $1.80
Savouries $1.40
Butter Chicken $4.20
Steak $4.20
Steak & Cheese $4.20
Pasties N/A
Steak & Bacon $4.20
Chicken $4.20

Add a fried Egg to your Steak $2.50
Eggs Montreal $14.00
French Toast with Bacon & Banana $10.50
Open Steak Sandwich $13.00
- 100gr Sirloin on homemade Sourdough
Steak $28.00
- Sirloin Steak cooked to your liking with Salad and Fries 400gr
Two Pancakes w one Topping (Extra Topping $2) $8.00
- Nutella, Jam, Banana, Bacon, Maple Syrup
Steak $18.00
- Sirloin Steak cooked to your liking with Salad and Fries 200gr
Toasted Sandwich with 2 Fillings(Extra Filling $2) $5.00
- Ham, Cheese, Bacon, Egg, Pineapple, Mushrooms, Onions, Chicken, Sweetcorn, Tomato, Cranberry

Thinly Sliced Beef Brisket Rice Vermicelli in Spicy & Sour Broth $15.90
Deep Fried King Prawns with Garlic Crumbs $18.90
Pork Black Bean Sauce on Noodles $11.90
- (contains vegetable)
King Prawns Marinated in Garlic Sauce $17.90
Mapo Tofu $14.90
Sliced Fish Congee $10.90
Black Pepper with Beef $15.90
Crispy Fried Pork Spare Ribs (with bones) $8.00

Beef and Vegetables
Chicken Fried Rice $7.50/ $13.50
- small/ large
Spring Onion and Ginger Scallops
Crab Meat & Shark Fin Soup
Garlic King Prawns
Sichuan Bean Curd
- with Bai Choi
Chicken & Shark Fin Soup
Thai Sauce Chicken

LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare