Miss Vi in Wellington Menu

BANH MI THIT(CLASSIC PORK ROLL) $10.00
- A combination of Ham, Steam pork roll. salami. mayonnaise chicken liver pates cucumber, pickled. carrots, and daikon radish, fresh coriander, and spring onions. Recommend a touch of chili.
BANH MI THIT NUONG(CHAR GRILLED PORK OR CHICKEN ROLL) $9.00
- Vietnamese Grilled Pork/ Chicken with Lemongrass and honey glaze, mayonnaise. cucumber, pickled carrots and daikon radish, fresh coriander and spring onions with chili sauce.
BUN THIT NUONG(FRAGRANT CHAR GRILLED PORK OR CHICKEN NOODLE SALAD) $9.00
- Traditional Vietnamese Grilled caramelized pork on a bed of vermicelli topped with lettuces, fresh herbs, bean sprouts, pickled carrots. Daikon radish. Spring onions oil, crushed roasted peanut & crispy spring rolls with chefs dressing
COI CUON(Summer rolls with Hoisin Dipping or Fish sauce) $3.00
- Choice of Pork / Shrimp / Pork & Shrimp or Egg and Vietnamese Yam bean with Vegetables, fresh herbs, and noodles wrapped in rice paper. Served with hoisin sauce & Crush toasted peanut or fish sauce with a pickled carrot.
XOI NEP THAT(Black Glutinous Rice with Coconut) $5.00
- A bed of sticky rice topped with mung bean paste, creamy coconut sauce, toasted shaved coconut, sweet & salty sesame peanut topping Totally divine.
CHE DAU XANH(sweet Split mung Bean with cold Coconut Milk) $5.00
- Creamy mung bean with sweetened coconut milk and Ice

Nearby Sample Menus

Taiwanese Popcorn Chicken [GF] $12.00
- Thai basil mayo
Chicken $9.00
- Fried chicken, herb + peanut slaw, Sriracha garlic mayo
Vietnamese Chicken Salad [GF] $14.00
- Lemongrass chicken, slaw, herbs, mung bean, chilli
Wok Fried Brussel Sprouts [VE,GF] $7.00
- Momofuku inspired, caramelised, chilli
Sago $8.00
- Sago pudding, ginger + coconut broth, kiwifruit
Classic Pork $10.00
- Braised pork shoulder, mustard greens, peanuts
All gua bao are gluten + dairy free when served in lettuce cup
Korean Fried Chicken Wings [GF] $13.00
- Smokey Korean BBQ Sauce (10)

Mussel Fritter Buttie in a Milk Bun w Watercress, Lemon Mayo & Celeriac Lemon Remoulade $14.00
Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
Crispy Fried Chicken Bites w Blue Cheese & Hot Sauce Dip $14.00
Lemon Meringue & Blueberry Jar w Passionfruit, White Chocolate & Lavender $12.00
For One $14.00
- Add Halloumi $5.00
- For One $14.00
Hotcakes w Grilled Banana, Bacon & Maple Syrup $17.00

Veggie (V,*) $17.00
- With halloumi & chargrilled vegetables
Open Style Salmon Sandwich (*) $21.00
- Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
Chef’s Salad (V,*) $17.00
Mesclun and vinaigrette (V) $5.00
Spicy Pulled Pork (*) $18.00
- With Swiss Cheese & slaw
Fries (V,GF) $9.00
- With tomato sauce & aioli
Oven baked free range chicken Salad(*) $21.00
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread

Chicken Nibbles $7.00
- Four chicken nibbles served with a tasty Thai sauce and garnishing
Vegetarian Green Curry $18.50
- Tofu cooked in coconut milk and Green curry paste with baby corn and fresh vegetables, topped with cashew nuts
Vegetarian Phad Thai $18.50
- Fried noodles Thai style with tofu, egg, cabbage and carrot topped with cashew nuts
Pork and Ginger $18.50
- Pork, ginger and fresh vegetables, served with white rice
White Rice $3.00
- Steamed white rice
Rice Noodles $24.00 / $18.50
- Fried rice noodles with egg, fresh vegetables and your choice of meat - Prawn / Chicken or Pork or Beef
Duck Breast and Ginger $24.00
- BBQ duck breast, ginger and fresh vegetables, served with white rice
Green Curry $24.00 / $18.50
- You choice of sliced meat cooked in coconut milk and Green curry paste with fresh vegetables, baby corn and white rice - Prawn / Chicken or Pork or Beef

-Ting Zai $8.00
- Duck, seafood and peanuts
●Congee
-Salt and Pepper Spare Ribs / Red Wine Spare Ribs $18.00
-Fried Rice $13 / C $17.00
- BBQ pork, beef or chicken
Katsu with Rice $15.00
- Japanese style fried chicken or pork fillet with teriyaki sauce
-Combination meat or seafood $15.00
Spicy Chicken with Cashew Nuts $18.00
- Chilli chicken and vegetables with cashew nuts
-Vegetable $13.00

Sauteed Mushrooms $3.50
Beef & Guinness Pie $17.00
- Homemade pie topped with a puff pastry lid and served with peas and mashed potatoes
Risotto Cakes $11.00
- Pumpkin & Feta cakes with tomato salsa
Sausages, Eggs & Chips $12.00
- With coleslaw
Bangers & Mash $17.00
- 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings
Chicken Burger $15.00
- Crumbed Schnitzel with salad greens, brie, and capsicum apricot relish, served on a focaccia bun with fries
2 Fried Eggs $3.50
Wedges $13.00
- Wth bacon, cheese, chilli sauce & sour cream

HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
CURLY FRIES $5.00
CRISPY CHICKEN PO BOY $10.00
MONKFISH PO BOY $10.00
POPCORN CHICKEN $6.00
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon

Fresh Fish of the Day $29.00
- w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
Smoked Fish on Rye $21.00
- w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
Chorizo $6.50
- w/ radish, parsley & red wine vinegar
Chunky Cut Chips $10.00
- w/ aioli, home-made tomato sauce & harissa
Dry Cured Bacon Sandwich $15.00
- w/ lettuce, avocado, tomato, mayo & BBQ sauce on polenta bread - add an egg $17.00
Warm Leeds ST Bakery Bread $10.00
- w/ seasonal dip & leccino olive oil
Green Salad $7.00
- w/ pickled shiitake mushrooms & toasted seeds
Slow Roasted Lamb $28.00
- w/ red kumara, hazelnuts, carrot, garlic, radish, watercress & preserved lemon

Garlic Bagel Bites 3.50
- Bagel pieces with garlic butter
Big Schnitz 11.20
- Chicken schnitzel, lettuce, tomato, red onion, cheese, salsa relish and mayonnaise
Guacamole 5.40
Jalapeno cheddar
Reuben 10.20
- Pastrami, sauerkraut, Russian dressing, and cheese
Onion
Tomato, ham & hummus 4.30
Paté 5.40