Miss Vi in Wellington Menu

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BANH MI THIT(CLASSIC PORK ROLL) $10.00
- A combination of Ham, Steam pork roll. salami. mayonnaise chicken liver pates cucumber, pickled. carrots, and daikon radish, fresh coriander, and spring onions. Recommend a touch of chili.
BANH MI THIT NUONG(CHAR GRILLED PORK OR CHICKEN ROLL) $9.00
- Vietnamese Grilled Pork/ Chicken with Lemongrass and honey glaze, mayonnaise. cucumber, pickled carrots and daikon radish, fresh coriander and spring onions with chili sauce.
BUN THIT NUONG(FRAGRANT CHAR GRILLED PORK OR CHICKEN NOODLE SALAD) $9.00
- Traditional Vietnamese Grilled caramelized pork on a bed of vermicelli topped with lettuces, fresh herbs, bean sprouts, pickled carrots. Daikon radish. Spring onions oil, crushed roasted peanut & crispy spring rolls with chefs dressing
COI CUON(Summer rolls with Hoisin Dipping or Fish sauce) $3.00
- Choice of Pork / Shrimp / Pork & Shrimp or Egg and Vietnamese Yam bean with Vegetables, fresh herbs, and noodles wrapped in rice paper. Served with hoisin sauce & Crush toasted peanut or fish sauce with a pickled carrot.
XOI NEP THAT(Black Glutinous Rice with Coconut) $5.00
- A bed of sticky rice topped with mung bean paste, creamy coconut sauce, toasted shaved coconut, sweet & salty sesame peanut topping Totally divine.
CHE DAU XANH(sweet Split mung Bean with cold Coconut Milk) $5.00
- Creamy mung bean with sweetened coconut milk and Ice

Nearby Sample Menus

Homemade Pies N/A
- Check with wait staff on availability. Served with cream or yogurt. Ice cream $2 extra
Hastie’s Hot Wings $13.50
- Spicy chicken wings with blue cheese sauce and celery sticks
Banana cream pie $8.50
- A pie crust lined with banana slices & topped with a delicate homemade custard
The "Moose" $13.50
- The ultimate in comfort food made with gruyere cheese and a hint of truffle oil
Apple pie $8.50
- Just like your sweet mother used to make.
Pecan and bourbon pie $8.50
- Deliciously sticky pie with a hint of Bourbon, laden with pecans
Rhubarb & strawberry streusel $8.50
- Delicious fruit baked in a pie with a crumble like topping
Curly Fries / Mesclun salad greens / Hush puppies / Bourbon mash $5

Steak $6.20
Fish fillet crumbed $8.80
Fish. Eggs. Chips, salad $12.70
Rneapple $0.80
Pork $11.90
Shrimp $12.50
Pork $11.90
Ham $11.90

Roast Chicken (Half Chicken, Bone-in) $22.80
Si-Chuan Style Sautéed Chicken Breast Slices (Boneless) with Chili & Pepper corn * ººº $23.80
Combination Seafood on Sizzling Plate ** $27.80
Stir Fried Scallops with Broccoli in XO Sauce $28.80
Shredded Pork with Sour & Spicy Garlic Sauce º $20.80
-Combination $18.80
- (Chicken, Beef, BBQ Pork, Shrimp)
(TC) Traditional Chinese The flavor is loved by Chinese while could be strange for Kiwis, and you might not like it. Please convince yourself that you would like to try something different before ordering.
Ginger & Spring Onion Venison on Sizzling Plate ** $27.80

Tom Yum Prawns $7.00
- Spicy, tangy and sour soup with prawns, lemon grass, chili paste, mushroom and kaffir lime leaves
-King Prawn / Squid $15.00
-King Prawn $15.00
Thai Chicken Satay (5) $6.00
- Grilled chicken served with peanut sauce
●Yellow Curry and Vegetables $12.00
- Chicken / beef / pork
-King Prawn $15.00
●Sweet and Sour $12.00
- Chicken / beef / pork
Thai Spring Rolls (6) $6.00
- Filled with rice noodles, carrots and cabbage, served with dipping sauce

Chicken Liver Pate $14.00
Mushroom Skewer , Crostini & Coriander Yoghurt
-Add Bacon Or Sausage $15.00
Brettl` Jause $22.50
- Typical Austrian Speck & Dip platter
Kaiserschmarrn $14.50
- "Emperor's Pancake" shredded, caramelized Crepes Souffle & Plum Compote
Brooklyn Max´ $18.50
- toasted light Rye Breakfast Sandwich with Emmental Cheese. Beetroot, Leg Ham. fried Eggs & fresh Chives
Pumpkin Ravioli & Thyme Butter
Choose your own selection of charcuterie, cheese & antipasti from the deli cabinet priced accordingly.

Breads & Dips (V,*) $12.50
- Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
Cajun spiced wedges (V) $9.50
- With sour cream
ADD curry sauce (V,GF) $10.00
ADD fries $20.00
Chicken BLT (*) $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
Lamb (*) $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
Small side of fries (V,GF) $5.00
Salt & pepper squid Salad $21.00

Pickled and Toasted Chilli $2.00
Slow Cooked Egg $1.50
Shio Chicken $16.50
- Chicken Broth, Karaage, Sprouts, Pickled Cucumber, Nori
Shoyu Shiitake $12.50
- Vegetable Broth, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
Rice Bowl - Braised Pork & Coriander Pickles $11.50
Spring Onions $2.00
Dashi Waffle with Chicken Karaage & Okonomiyaki Sauce $9.00
Sesame Crisps $3.50

Pork Collar $31.00
- Hoisin Glazed Pork Scotch Fillet On Creamy Mash Potatoes. With Sauteed Eggplant, Apple And Green Cabbage Served With Jus.
Fish And Chips $25.00
- Battered Or Pan-Fried Hoki Fillets Served With Coleslaw And Tartar Sauce
Orange & Almond Cake $15.00
- Served With Raspberry Coulis & And Hokey Pokey Gelato
Chocolate Mousse $14.00
- With Orange And Raspberry Coulis And Homemade Short Bread
Springing Choy $22.00
- A Light Beef Stir Fry With Lean Strips Cooked In Oyster Sauce And Onion Sauce With Bok Choy. Shitake Mushrooms And Sesame Seeds, Served With Basmati Rice .
Thai Beef Salad $14.00
- Crispy Noodles Beef Salad With Citrus Chilli Dressing
Chicken Supreme $29.00
- Bacon, Mushroom And Spinach Stuffed Chicken Supreme Served With Potato , Beignets, Salad And Creamy Tomato And Garlic Sauce
Steamed New Zealand Green Lipped Mussels $14.00
- Steamed In Broth, Onion, Garlic, Fresh Coriander, Finished With Tomato Sambal

Peking Fried Noodles with Pork $16.80
Sour and Spicy Won Ton Soup $7.00
Sweet & Sour King Prawns $28.80
Diced Chicken in Garlic Sesame Sauce $12.00
Crabmeat & Shark Fin Soup $7.50
Stir Fried Chinese Vegetables $14.80
Cumin Lamb with Spring Onion $19.80
Stir Fried Lobster Seasonal Price

Inari Boat with surimi and fish eggs
BBQ salmon on rice with sauces
Rice paper roll, prawn, salmon, veges
Whole crispy prawn on rice
Pumpkin
(delicious homemade traditional Japanese octopus dumplings)
Eel
Each $1.20

T-Bone Steak with Chips or Wedges $16.90
Bacon & Egg $5.00
Scotch Fillet Steak $17.90
Drumstick $1.70
Rump Steak $5.00
Hot Chips $3.00
-Combo $8.80
-Combo $8.80

Dinner Box $11.80
- 3 Thighs and Chips
Drum $2.50
Mix & Match $6.80
- 3 Drums or Wings with Med Chips
Wedges $3.50
Snack Box $5.50
- 1 Thigh and Large Chips
Lunchbox $8.50
- 2 Thighs and Chips
Thigh $3.60
Wing $2.00

FREE RANGE EGGS 2 ON TOAST $9.00
Plan Pasta Rummo linguini $5.00
HANDCUT PAPPARDELLE ALLA CARBONARA HALF $14.00
EMPIRE MUESLI $9.00
- greek yogurt & poached seasonal Fruit GF
Free Range Egg on Toast $7.00
Peanut butter & jam toast $7.00
SLOW ROASTED BEETS $14.00
- whipped goat cheese, hazelnut & curried beet greens GF
FREE RANGE PORK
- preserved lemon aioli, sage & parmesan

Market Fish $31.50
- Tomato, asparagus, green olive basil, poached potato, calamari
Beef Kofta $20.00
- Tomato, roast onion, coriander, parsley
Iceberg Salad $6.50
- Watercress tarragon dressing
Chicken Wings $15.00
- Hot sauce, celery, creme fraiche
Green Beans $6.50
- Goats cheese
Oysters MP
- Freshly shucked cucumber, chive mignonette & lemon
Cocoa Roasted Venison Short Loin $32.00
- Mushroom, whipped potato, smoked beetroot, watercress
Chilli Olives $4.00

Quesadillas $13.00/$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Tortas de elote $12.00
- Corn fritters
Jalapeños Rellenos de queso $15.00
- Jalapeños stuffed with cheese
Pie de queso con maracuja $8.00
- Pasionfruit cheesecake
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
Molletes $10.00
- Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
Pozole Verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Sarape Mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.