Miss Vi in Wellington Menu

BANH MI THIT(CLASSIC PORK ROLL) $10.00
- A combination of Ham, Steam pork roll. salami. mayonnaise chicken liver pates cucumber, pickled. carrots, and daikon radish, fresh coriander, and spring onions. Recommend a touch of chili.
BANH MI THIT NUONG(CHAR GRILLED PORK OR CHICKEN ROLL) $9.00
- Vietnamese Grilled Pork/ Chicken with Lemongrass and honey glaze, mayonnaise. cucumber, pickled carrots and daikon radish, fresh coriander and spring onions with chili sauce.
BUN THIT NUONG(FRAGRANT CHAR GRILLED PORK OR CHICKEN NOODLE SALAD) $9.00
- Traditional Vietnamese Grilled caramelized pork on a bed of vermicelli topped with lettuces, fresh herbs, bean sprouts, pickled carrots. Daikon radish. Spring onions oil, crushed roasted peanut & crispy spring rolls with chefs dressing
COI CUON(Summer rolls with Hoisin Dipping or Fish sauce) $3.00
- Choice of Pork / Shrimp / Pork & Shrimp or Egg and Vietnamese Yam bean with Vegetables, fresh herbs, and noodles wrapped in rice paper. Served with hoisin sauce & Crush toasted peanut or fish sauce with a pickled carrot.
XOI NEP THAT(Black Glutinous Rice with Coconut) $5.00
- A bed of sticky rice topped with mung bean paste, creamy coconut sauce, toasted shaved coconut, sweet & salty sesame peanut topping Totally divine.
CHE DAU XANH(sweet Split mung Bean with cold Coconut Milk) $5.00
- Creamy mung bean with sweetened coconut milk and Ice

Nearby Sample Menus

Kahurangi Blue OR Over the Moon Brie w Wafers & Fruit Chutney
Beer battered market fish w Agria fries, slaw & kewpie tartar $25.00
Walnut & kiwifruit Breakfast Granola w Coconut Cream $13.00
Grass Fed Angus Sirloin w Creamed Sweetcorn & Red Wine Jus $26.00
Coconut stuffed chicken breast w chili corn puree, herbs & grilled baby cos $29.00
- Add Grilled Chicken $4.00
Vine Tomatoes, Avocado, Dukkha w Avocado Oil & Toasted Wholegrain $15.00
Lemon Meringue & Blueberry Jar w Passionfruit, White Chocolate & Lavender $12.00

Toasted bagel $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
Creamy garlic mushrooms $13.00
- On toast - can be vegan
Gangsta burger $13.00
- Choice of smoked chicken, bacon or marinated tofu
$3 sides
- Ham, pesto, hollandaise sauce, cream cheese, fresh sliced tomato, cheese, corn, vegan mayo
Muesli $7.00
- With fruit, yogurt and honey
Egg your choice $9.00
- On toast
Veggie Hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
pasta of the day $13.00
- Smoked chicken. Vegan - tofu and zucchini

Peach Bellini $12
Lamb Rump, Confit Kumara, Pea Purée, Lamb Ravioli $30
Medley of Olives $9
B.L.A.T & Fries $16
Smashed Avocado & Feta, Poached Egg on Grain Bread $14
Rice Paper Rolls with Soy Dipping Sauce $9
Edamame Beans $5
Dumplings with Dipping Sauce $9
- Pork & Chive / Free Range Chicken & Coriander / Five Spice Mushroom

Cheese Burger $5.90
- 6pk
Fries
Bombay Mix and Mixed Nuts $4.00
Small $2.80
Hand Cut Wedges $8.00
- With Aioli
Bruschetta $9.50
- Fresh Tomatoes. Basil. Garlic, and Extra Virgin Olive Oil and Balsamic Vinegar
Olive Bread $8.00
- With Kalamata Olives. Extra Virgin Olive Oil and Balsamic Vinegar
4Pm till late

3. SATAY CHICKEN $11.50
- Bokchoy, Spring onion, Onion and Chicken
12. Braised Pork with Tofu Skin $14.50
Celery Pork Dumpling $9.00/12each
6. MONGOLIAN BEEF NOODLES/RICE $11.50
- Bokchoy, Spring onion, Onion, Carrot and Beef
27. ROAST DUCK FRIED RICE $12.50
- Cabbage, Beans, Spring onion, Onion and Roast Duck
39. POT STICKERS $4.50/4 or $1.30/ea
21. Roast Duck $33 Whole $17 Half
12. BUTTER CHICKEN noodles/rice $11.50
- Bokchoy, Spring onion, Onion, Carrot and Chicken

Asian Platter $15.00
- Samosas, Spring Rolls, Wontons, Salt & Pepper Fish and dipping sauces
Wedges $10.00
- With Sour Cream and Sweet Chilli Sauce
Chorizo Sausage $4.00
Baked Beans $3.00
Extra Eggs $2.00
Cereal Boxes $3.50
- 30g Individual Cornflakes, Weetabix, or Toasted Muesli served with hot or cold milk
Spaghetti $3.00
Bacon $4.00

-With spinach $14.50
Hash Brown $2.50
Chicken Sandwich $17.50
- Chicken strips with tomato, lettuce, and oyster sauce, served with fries and aioli
The Riddiford Full English $19.50
- Free range eggs on toast with black pudding,bacon, crushed potatoes, mushrooms and grilled tomato
Fries $7.50
- Served with aioli and tomato sauce
Bangers & Mash $17.00
- Harrington’s pork sausages on creamy mash with gravy
Beer Battered Fish & Chips $18.00
- Tender hoki fish served with tartar sauce & green salad.
CHICKEN NUGGETS $6.50