Miss Vi in Wellington Menu

BANH MI THIT(CLASSIC PORK ROLL) $10.00
- A combination of Ham, Steam pork roll. salami. mayonnaise chicken liver pates cucumber, pickled. carrots, and daikon radish, fresh coriander, and spring onions. Recommend a touch of chili.
BANH MI THIT NUONG(CHAR GRILLED PORK OR CHICKEN ROLL) $9.00
- Vietnamese Grilled Pork/ Chicken with Lemongrass and honey glaze, mayonnaise. cucumber, pickled carrots and daikon radish, fresh coriander and spring onions with chili sauce.
BUN THIT NUONG(FRAGRANT CHAR GRILLED PORK OR CHICKEN NOODLE SALAD) $9.00
- Traditional Vietnamese Grilled caramelized pork on a bed of vermicelli topped with lettuces, fresh herbs, bean sprouts, pickled carrots. Daikon radish. Spring onions oil, crushed roasted peanut & crispy spring rolls with chefs dressing
COI CUON(Summer rolls with Hoisin Dipping or Fish sauce) $3.00
- Choice of Pork / Shrimp / Pork & Shrimp or Egg and Vietnamese Yam bean with Vegetables, fresh herbs, and noodles wrapped in rice paper. Served with hoisin sauce & Crush toasted peanut or fish sauce with a pickled carrot.
XOI NEP THAT(Black Glutinous Rice with Coconut) $5.00
- A bed of sticky rice topped with mung bean paste, creamy coconut sauce, toasted shaved coconut, sweet & salty sesame peanut topping Totally divine.
CHE DAU XANH(sweet Split mung Bean with cold Coconut Milk) $5.00
- Creamy mung bean with sweetened coconut milk and Ice

Nearby Sample Menus

Please inform your server of any allergies or dietary requirements
Red wine demi-glace $3
House salad $7
Béarnaise $3
Sourdough, rye, house butter (V) $5.5
Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15

SALSICCIA $22.00
- olive oil, Italian sausage, spinach, garlic, parmesan + buffalo, mozzarella
CARNE $19.00
- fresh tomato sauce, mozzarella salami ham + pepperoni sausage
FUNGHI BIANCA $15.50
- olive oil mushrooms parmesan, garlic oregano+ mozzarella
QUATRO STAGIONI $19.00
- fresh tomato sauce, mozzarella partichores, ham, mushrooms + capsicum
PAESANA $19.00
- olive oil garlic roasted potatoes, pancetta, rosemary, mozzarella
PRETZELS $4.00
HAM & MOZZARELLA MELT $12.00
MARGHERITA DOC $21.00
- fresh tomato sauce basil, buffalo mozzarella, pelorino cheese, extra virgin olive oil

CREATOR
- CREATE YOUR OWN MASTERPIECE OF UP TO 8 TOPPINGS: PEPPERONI, CORN, PINEAPPLE, GHERKINS, BLACK PEPPER, TOMATOES, ANCHOVIES, SALAMI, GARLIC, OLIVES, ASPARAGUS, OREGANO, CAPERS, CAPSICUM, ONIONS, MUSHROOMS, BACON, CHAMPAGNE HAM, PARMESAN
ALL OUR PIZZAS COME WITH HELL'S SPECIAL RECIPE TOMATO BASE, 100% MOZZARELLA CHEESE, HERBS & SPICES
DOUBLE 12 INCHES FEEDS 2 SOULS
SNACK: $8.00
DOUBLE $18.50
OUR ORIGINAL BASE HAND STRETCHED FOR THOSE THAT LIKE A THIN BASE AND SPREAD OUT TOPPINGS.
333 $5.00
- A HELLTHY KIDS PIZZA WITH TOMATO BASE SAUCE, & 1 TOPPING OF YOUR CHOICE
QUORN TENDERS $8.00
- 8 OVEN BAKED TENDERS & DIP

Toasted tea cake, orange & cinnamon butter $6
Brioche toast with jam marmalade $8
Marmalade
- Churned with house-made Seville orange marmalade
Potato rösti, sautéed mushrooms, Madeira sauce $18
Pineapple & chilli syrup
- Pineapple, coconut & lime with chilli syrup drizzled over
Field & Green's *ice cream & **sorbet per scoop $5
Hardieboys fresh orange juice $6
Kir Royale
- Fresh blackcurrants & sparkling wine

Chicken Nuggets & Chips $9.00
- 5 deep fried chicken nuggets & a side of chips
Savoury Omelette $19.00
- 3 x Eggs, Ham, Mushrooms, Onions, Tomato, Capsicum & Cheese
Spiders $6.00
- Ice cream with a can of Sprite, L & P or coke
Putik Burger $18.00
- Crispy Crumbed Chicken Breast with Bacon, Avocado, Salad, Mayo and Garlic Aioli. - With a side of Chips $20.00
Fresh Green Salad $12.00
Venison Sausages $24.00
- Pure southern Venison with mashed potato & peas.
Hot Chips $6.00 Full / $4.00 Half
Mini Hot Dogs & Chips $9.00
- 2 x deep fried mini hot dogs & a side of chips

Roti Chenai $7.00
Stir Fried Pork $10.50
Fish Ball Soup $9.50
Stir Fried Chicken $10.50
Deep Fried Spring Roll
Served with thick rice noodles or egg noodles
Deep Fried Wonton (3)
All served with Chef's Special Fresh Seasonal Vegetables with rice, rice noodles, or eggs noodles

Nasi goreng $14.90
Big Chips $3.00
Papa's ‘Almond Kurma corner $15.90
- A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/LAMB
Chicken Varuval $16.90
- potato and capsicum cooked in almost taste like gravy and ground mix spices with a splash of coconut cream garnished with coriander
Beef stir-fry with seasonal veg's $15.90
Papa's Curry Corner $14.90
- This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/CHICKEN
Papa's Masak Lemak Corner $13.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/SEASONAL VEGETABLE
Chicken Roti Roll $4.50
- served with lettuce, carrots and peanut or yofhurt sauce