Miss Vi in Wellington Menu

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BANH MI THIT(CLASSIC PORK ROLL) $10.00
- A combination of Ham, Steam pork roll. salami. mayonnaise chicken liver pates cucumber, pickled. carrots, and daikon radish, fresh coriander, and spring onions. Recommend a touch of chili.
BANH MI THIT NUONG(CHAR GRILLED PORK OR CHICKEN ROLL) $9.00
- Vietnamese Grilled Pork/ Chicken with Lemongrass and honey glaze, mayonnaise. cucumber, pickled carrots and daikon radish, fresh coriander and spring onions with chili sauce.
BUN THIT NUONG(FRAGRANT CHAR GRILLED PORK OR CHICKEN NOODLE SALAD) $9.00
- Traditional Vietnamese Grilled caramelized pork on a bed of vermicelli topped with lettuces, fresh herbs, bean sprouts, pickled carrots. Daikon radish. Spring onions oil, crushed roasted peanut & crispy spring rolls with chefs dressing
COI CUON(Summer rolls with Hoisin Dipping or Fish sauce) $3.00
- Choice of Pork / Shrimp / Pork & Shrimp or Egg and Vietnamese Yam bean with Vegetables, fresh herbs, and noodles wrapped in rice paper. Served with hoisin sauce & Crush toasted peanut or fish sauce with a pickled carrot.
XOI NEP THAT(Black Glutinous Rice with Coconut) $5.00
- A bed of sticky rice topped with mung bean paste, creamy coconut sauce, toasted shaved coconut, sweet & salty sesame peanut topping Totally divine.
CHE DAU XANH(sweet Split mung Bean with cold Coconut Milk) $5.00
- Creamy mung bean with sweetened coconut milk and Ice

Nearby Sample Menus

Sweet corn fritters $17
- cultured cream, avocado, smoky pancetta, jalapenos
Fresh corn risotto $28
- crab, ginger, green onions, brown butter*
Lightly smoked citrus cured salmon $22
- summer beets, little gem, buttermilk curd, dill*
Sauteed market greens, garlic, chilli $7
Truffle fries $10
Market fish sandwich $24
- kimchi aioli, Asian slaw, pickled cucumber
Linguine $27
- chilli shrimp, blistered tomatoes, basil, lemon
Market catch m/p
- forever evolving

Miso soup $2.5
Tuna Sashimi $12
- 5 Pieces of fresh tuna.
Assortment of Nigiri Sushi $10
- fish of the day.vegetable.prawn,salmon and gyu tataki nigiri sushi
snapper cha zuke soup $8
- A dish made by pouring dashi broth over cooked rice with Snapper
Assortment vegetarian nigiri sushi $10
- 5 pieces of assorted vegetable nigiri sushi
nasu age dashi $12
- Deep fried egg plant in an authentic dash, broth
Beef Steak $17
- Grilled sirloin fillet with Japanese onion sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing
today's Sashimi
- Fresh raw fish sliced into thin pieces. See our blackboard

●Tonkotsu Ramen
-Seaweed / Edamame (V) $5.50
-Veggie Tempura (V) $4.20
●Black Tonkotsu with Garlic Oil
-Egg $2.00
V=vegetarian
-Chicken Hotpot / Pork Hot Pot / Teriyaki Seared Salmon Hotpot $10.00
●Topping

Austrian Beef Goulash $21.50
- served with Spaetzle
Omelette With Brie $17.50
- & a choice of Spinach or free range Bacon
Wiener Schnitzel $22.50
- Tenderized Pork, hand pounded, breaded & lightly fried golden, Potato Salad & Lingonberry Sauce
Saltimbocca Meatballs , Celeriac Puree
Brooklyn Max´ $18.50
- toasted light Rye Breakfast Sandwich with Emmental Cheese. Beetroot, Leg Ham. fried Eggs & fresh Chives
Bklyn Deli Style Porridge $10.50
- With Fruit Compote & Yoghurt
Beef Kebab, Hummus & Ratatouille
Brettl` Jause $22.50
- Typical Austrian Speck & Dip platter

Prawn Crackers $3.20
Beef / Chicken / Roasted Pork $11.50
-Meat Patty or Bacon $2.40
Singaporean Rice Noodles / Crispy Chicken on Rice $11.50
Pineapple Ring / Crab Stick / Donut $1.80
Bacon & Egg $5.70
Prawn $14.50
Lemon Chicken/Fish $12.00

Prawn Madras $13.00
- Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
Karahi Chicken/Lamb/Beef $11.90
- This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
Saag Aaloo $11.90
- Potato cubes simmered in subtly spiced spinach gravy.
Extra Rice $2.00
- Plain, steamed Basmati rice.
Mutter Paneer $10.90
- Indus made cottage cheese cubes and peas in onion and tomato gravy.
Tandoori Chicken Wings $9.90
- Chicken wings marinated with yoghurt and a combination of spices roasted in tandoor and served with mint sauce.
Masala Papadum $2.50
- Crispy lentil based pancake topped with chopped onions, tomatoes, lemon juice and sprinkled with chat masala.
Vegetable Makhani $9.90
- Freshly diced assorted vegetables cooked in creamy tomato gravy.

Signature Kids $5.00 per head
- 4 Pack $4.90
Signature Mix $10.00 per head
Pita Chips and Dip $3.90
Custom Mix $10.00 per head
Brownie $2.50
Ediballs $3 or $5 for two packs
Chick n Fala Pita $11.5 Reg / $9.5 Petita

Drunken Nanny Goats cheese souffle with walnut & grape salad $19.00
lunch mon - sat from 11.45am. Please see pdf for latest updates
Sirloin steak with garlic mash, sauteed spinach & polenta chips $36.00
Chocolate fondant w cream & ice cream $15.00
Goats cheese souffle, walnut & grape salad $20.00
Pear, rocket & parmesan $9.00
Sardines on toast $17.00
Toast & spreads $10.00

Spaghetti $3.00
Kumara Fries $7.00
- With Sour Cream and Sweet Chilli Sauce
Extra Eggs $2.00
Hash Browns $3.00
Asian Platter $15.00
- Samosas, Spring Rolls, Wontons, Salt & Pepper Fish and dipping sauces
Scrum Platter $45.00
- A selection of Fries, Wedges, Samosas, Spring Rolls, Onion Rings and Chicken Wings
Breakfast Sausages $4.00
Extra Toast $1.00

Forest Griller $21.9
- Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam
TMH Caesar Salad $15.9
- Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
Eggs Benedict or Eggs Florentine $14.9
- Bacon or spinach, hashbrowns & hollandaise sauce
Hot Cakes $13.9
- Bacon, banana & maple syrup
Mussel & Chorizo Linguine $18.9
- White wine, cream & fresh herb sauce
Double Crumbed Beef Schnitzel $18.9
- Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5
Beef Brisket Sandwich $13.9
- Panhead braised brisket, lettuce, tomato & caramelised onions
Creamy Chicken Carbonara $18.9
- Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce

Thai Style Chicken with Rice $12.90
Beef Fried Rice $12.50
Hot & Spice Beef
Sambal chicken on rice
Thai Style Tofu with Rice
Roti
Stir Fried Mixed Vegetable with Chicken on Rice
Beef Kway Teow $12.00

Pie of the day $12.00
- served with brown sauce and salad
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Salt & pepper squid $12.00
- withlime pickle
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
Fat cut chips $7.00
- with aioli
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Chicken liver pate $13.00
- withport jelly, toasted ciabatta

Beef/chicken/combination fried rice $12.90
Cashew nuts with vegetables $12.90
Pork and seafood udon soup $12.50
Seasonal vegetables $12.90
Beed noodle soup $12.50
- Choice of rare beef, rare and cooked beef, rare and beef balls, rare and tripe
Grilled pork/chicken on rice $12.90
Pork/Beer/Chicken/Combination of fried vermicelli $12.90
Prawns $8.00
- Choice of sugarcane, battered or sesame

Chicken Murtabak $14.90
- stuffed crispy pancake stuffed with chicken potatoes egg and mixed spice filling served with pickled onion and curry sauce
Papa's Masak Lemak Corner $13.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/SEASONAL VEGETABLE
Papa's Sambal Corner $18.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/SOTONG SQUID
Veg stir fry $13.90
Prawn Stir-fry $18.90
Veg Dhal Curry $15.90
Samosa 8 per serving $7.00
- vegetable filled triangle pockets served with homemade mint yogurt and sweet chili sauce
Papa's Gulai Corner $18.90
- Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/prawn

Extra Vegetable $3.00
Extra ( 3 prawn) $6.00
Coconut Rice Plate $4.00
Pad Thai (Very Popular)
- Please Select meat Sir -fried thin flat rice noodles with egg, bean sprouts, carrot, cabbage, spring onion and crunchy peanut in tamarind sauce and topped with few cashew nuts.
Chili Paste
- Please Select meat Stir -fried vegetables in chilli paste sauce.
Curry Puffs (5 pcs) $8.90
- Minced chicken and potato wrapped in puff pastry, deep fried and served with sweet and sour sauce.
Prawn/Main $23.90
Tom Kha
- Please Select size and meat Lightly coconut milk soup with vegetables and Thai herbs.