Miss Vi in Wellington Menu

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BANH MI THIT(CLASSIC PORK ROLL) $10.00
- A combination of Ham, Steam pork roll. salami. mayonnaise chicken liver pates cucumber, pickled. carrots, and daikon radish, fresh coriander, and spring onions. Recommend a touch of chili.
BANH MI THIT NUONG(CHAR GRILLED PORK OR CHICKEN ROLL) $9.00
- Vietnamese Grilled Pork/ Chicken with Lemongrass and honey glaze, mayonnaise. cucumber, pickled carrots and daikon radish, fresh coriander and spring onions with chili sauce.
BUN THIT NUONG(FRAGRANT CHAR GRILLED PORK OR CHICKEN NOODLE SALAD) $9.00
- Traditional Vietnamese Grilled caramelized pork on a bed of vermicelli topped with lettuces, fresh herbs, bean sprouts, pickled carrots. Daikon radish. Spring onions oil, crushed roasted peanut & crispy spring rolls with chefs dressing
COI CUON(Summer rolls with Hoisin Dipping or Fish sauce) $3.00
- Choice of Pork / Shrimp / Pork & Shrimp or Egg and Vietnamese Yam bean with Vegetables, fresh herbs, and noodles wrapped in rice paper. Served with hoisin sauce & Crush toasted peanut or fish sauce with a pickled carrot.
XOI NEP THAT(Black Glutinous Rice with Coconut) $5.00
- A bed of sticky rice topped with mung bean paste, creamy coconut sauce, toasted shaved coconut, sweet & salty sesame peanut topping Totally divine.
CHE DAU XANH(sweet Split mung Bean with cold Coconut Milk) $5.00
- Creamy mung bean with sweetened coconut milk and Ice

Nearby Sample Menus

French toast served with maple syrup, bacon and banana $15.00
Mexican soup with grilled chicken, sour cream and avocado $9.50
Crumbed fish and chips served with Hand cut fries, mixed leaf salad, tartare sauce and fresh lemon $19.00
Beef nachos served with salsa, guacamole, sour cream and cheese $12.00
Crumbed chicken burger with tomato, mixed salad greens and chimichurri served with hand cut chips and aioli $19.00
Wellington Mixed Grill Mix of lean beef, Lamb, Chicken and Ham served with sauces $36.00
Mild beef curry served with steamed white rice, popadam and tomato raita $12.00
Char grilled sirloin steak served with mixed leaf salad, hand cut chips, a fried egg and bearnaise sauce $16.00

POLLO $25.50
- Italian tomato sauce, mozzarella, smoked chicken, avocado, portobello mushrooms, fresh basil and parmesan.
GARIBALDI $28.00
- Italian tomato sauce, mozzarella, smoked ham, salami, spicy pepperoni, prosciutto di Parma, fresh basil and parmesan.
RISOTTO $25.00
- Porcini, white button and portobello mushroom cream sauce risotto, with a touch of smooth gorgonzonla blue cheese. A fresh rocket and dried Prosciuto di Parma garnish.
SORBET AND LEMONCELLO $11.00
- Enjoy a fresh scoop of lemon sorbet accompanied by a golden shot Pallini Italian Lemoncello, to complete your true Napoli experience.
VESUVIUS $24.50
- White base, mozzarella, spicy pepperoni, olives, Napoli chilli oil, fesh basil and parmesan. (Hot!!!)
CONTADINO $26.00
- Italian tomato sauce, mozzarella, aubergine, capsicum, zucchini, portobello mushrooms, feta cheese, fresh basil, oregano and parmesan.
PIZZA FUNGHI $20.50
- Italian tomato sauce, portobello mushroom, fresh basil and parmesan.
QUATTRO STAGIONI $25.00
- Italian tomato sauce, mozzarella, divided into 1/4 smoked ham, 1/4 portobello mushrooms, 1/4 capsicum and 1/4 artichokes, fresh basil and parmesan.

Carbonara $20
- Streaky bacon, mushroom, parmigiana in a creamy sauce + fettuccine
Side Salad (V) $7
Chicken Salad $20
- Smoked chicken, avocado, tomato, red onion, carrot, mixed leaves, feta + red wine vinaigrette
Some Like It Hot M $25/ L $35
- Pepperoni, spicy cajun chicken, jalapeños, sweet chilli sauce + a bottle of hot sauce
Three Little Pigs M $26/ L $36
- Pepperoni, streaky bacon, shaved leg ham, chipotle bbq sauce + sweet chilli sauce
Te-quila a crocodile M $28/ L $38
- Tequila, lime & coconut marinated crocodile tail, white herb sauce base, tomato, red onion + avocado
Adriatic $22
- Prawn, chorizo & mussel in a chilli tomato sauce + linguine
gluten free pizza base (Medium only) $2

CORN FRITTER $2.20
SHRIMP $11.00
CHICKEN CURRY $10.50
CHICKEN BURGER $4.00
MEAT PATTIE $2.20
LEMON FISH $9.80
CURRY ROLL $2.00
CRABSTICK $1.50

Chicken Sambal $13.00
- Chicken fillets cooked with onions in our n chilli samb& paste.
Deep Fried Popiah $6.50
- 3 pcs of deep fried vegetarian spring rolls, served with sweet chilli sauce.
Steam Vegetables $4.50
Hainanese Chicken Rice $13.00
- Bone-in & skin-on chicken thigh. poached in specially prepared chicken broth, chilled & steamed. served with garlic & sesame flavoured rice. pounded chilli & garlic condiment, and a bowl of chicken broth.
Roti Chanai $8.50
- with Curry & Rice, plain roti & rice served with your choice of Chicken Curry, Vege Curry, or Beef Rendang >>
Seafood (or King Prawns) Tom Yum Laksa $13.00
- Egg noodles with bean sprout, tofu, king pawn & seafood (or simply king prawn cutlets) served in Tom Yum soup.
Extra Tofu $2.00
Garlic Broccoli $12.00
- Broccoli stir-fried with garlic and oyster sauce.

Ginger Chicken $12.90
- chicken, beef or pork
Prawn Spring Rolls $6.90
- 5 pcs
Stir Fried Mixed Vegetables with Tofu (v) $12.50
Laab Chicken $13.90
Vegetables*
Steamed Rice
Deep Fried Chicken with Mixed Vegetables $14.50
Steamed Chicken with Ginger Rice $13.50

Extra Bread $5.50
Torta di Mandorle e Chocolato $14.50
- Almond and chocolate cake with vanilla gelato
Grigliata Impanata di Pesce $19.50
- Grilled prawn, squid and mussels in herbed bread crumbs
Pollastrello al Timo $29.50
- Grilled small chicken, thyme, citrus, and spinach
Linguine alla Pescatora $26.50
- Flat spaghetti like pasta, white wine, chili, garlic, mixed seafood, tomato
Risotto al Funghi $24.50
- Carnaroli rice with three types of mushroom and truffle oil
Vitello Tunnato $18.50
- Thin slices of cooked veal with tuna and caper sauce
Patate arrosto con rosmarino $6.50

Chicken Tikka Masala - Delicately barbecued minted chicken, cooked with spices and our special masala sauce. $11.90 (Served with one Naan and serving of rice)
Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)
Chicken Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
Lamb Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
Rogan Josh - Traditionally cooked lamb pieces made with our special sauce of onions, tomatoes, yoghurt,coconut cream and fresh herbs. $11.90 (Served with one Naan and serving of rice)
Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)

Fish Madras $19.90
- Fresh fish fillets cooked with coconut cream and mild blend of herbs and spices
Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
Lamb Tikka Masala $18.50
- Boneless succulent lamb cooked with ginger, garlic, tomato, and capsicum and onion sauce
Lamb Saagwala $18.50
- Tender lamb simmered in spinach and special herbs and spices
Vegetable Samosa $6.90
- Deep fried triangular pastry filled with spice vegetables
Chicken Korma $18.50
- Boneless chicken pieces simmered in creamy cashew gravy and ground spices
Kadai Fish $19.90
- Boneless skinless fish fillets cooked with ginger, garlic, tomatoes in sautéed onions & capsicum
Prawn Malabari $21.90
- King pranws cooked in a creamy curry base with capsicum, tomatoes, onion and spices

CHICKEN CAESAR GF $18.00
- free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
LE PLATEAU DE FROMAGES small$19.00/large$35.00
- selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
LE PARIGO $13.50
- free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
GARDEN GREEN SALAD $6.00
OMELETTE BOURGEOISE $19.00
- house manuka smoked salmon & creme fraiche
Bayonne ham $6.00
OMELETTE BOURGEOISE $19.00
- 3 from ages Emmental, Parmesan and Raclette V
CAROTTE GF $14.50
- spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham

Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
• French Wholegrain Mustard
• Mild English Mustard
• Tomato Sauce (Ketchup)
• Sweet Chilli Sauce
Extra Sausage $4.00
Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked

Surf & Turf 300g Scotch Fillet Topped with Prawns, Fresh Fish, Calamari in a Garlic Sauce with Fries & Salad $36.00
Gourmet Pesto Potatoes (V) $6.00
Prawn Schnitzel with Creamy Mash, Seasonal Veg Jus, & Pineapple Salsa $28.00
Pepper and Maple Lamb Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Just $36.00
Chicken Nuggets, Hot Dog, Fish with Fries or Bacon & Cheese Creamy Pasta $12.50
Chef's Special BBQ Pork Ribs (GF) $18.00
Ice Cream Sunday $12.50
- Caramel, chocolate or Berry Sauce Flavours
Available: Lunch & Dinner

Barrah Kebab $10.00
- Lamb chops marinated with spices and cooked in a tandoor.
Chicken Dhansak $18.00
- Chicken with lentils and spices with gravy.
Beef Curry $16.50
- Boneless beef pieces simmered in coriander, onion, ginger and garlic.
Akbari Tikka $18.00
- Boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk.
Fish Tikka $9.50
- Fish fillet marinated in yoghurt and spices cooked in a tandoor.
Mango Chutney $4.00
Fish Curry $18.50
- Boneless pieces of fish cooked with plain onion gravy.
Beef Madras $16.50
- Boneless beef pieces cooked with coconut cream in south Indian style.

-Lamb, beef, prawns and salmon $6.00
-Med $23.00
Berry sundae $9.50
- Served with a berry compote & topped with sprinkles
Pork belly with crackling $27.00
- With kumara crisps, salad, pickled veges & apple jus
-Lg $32.00
●Pizza extras
Chocolate fondue (to share) $19.00
- Served with an assortment of fresh fruit, spanish churros & marshmallows
Chunky handcut fries $9.00
- With aioli

Ham, Egg & Cheese Croissant $8.00
Chicken Drumstick $2.00
Sausage, Bacon & Eggs on Toast $10.50
Fillings $1.50
- Baked Beans
Steak Sandwich $14.00
- Marinated Beef Steak, Lettuce, Tomato, Sauteed Onions, Bacon. Comes with a serving of Chips
Steak Meal $14.00
- Steak, Eggs & Tomato. Comes with a serving of Chips
Sausage & Eggs on Toast $8.00
Toasted Sandwiches $4.00
- Ask Staff for Fillings