Miss Vi in Wellington Menu

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BANH MI THIT(CLASSIC PORK ROLL) $10.00
- A combination of Ham, Steam pork roll. salami. mayonnaise chicken liver pates cucumber, pickled. carrots, and daikon radish, fresh coriander, and spring onions. Recommend a touch of chili.
BANH MI THIT NUONG(CHAR GRILLED PORK OR CHICKEN ROLL) $9.00
- Vietnamese Grilled Pork/ Chicken with Lemongrass and honey glaze, mayonnaise. cucumber, pickled carrots and daikon radish, fresh coriander and spring onions with chili sauce.
BUN THIT NUONG(FRAGRANT CHAR GRILLED PORK OR CHICKEN NOODLE SALAD) $9.00
- Traditional Vietnamese Grilled caramelized pork on a bed of vermicelli topped with lettuces, fresh herbs, bean sprouts, pickled carrots. Daikon radish. Spring onions oil, crushed roasted peanut & crispy spring rolls with chefs dressing
COI CUON(Summer rolls with Hoisin Dipping or Fish sauce) $3.00
- Choice of Pork / Shrimp / Pork & Shrimp or Egg and Vietnamese Yam bean with Vegetables, fresh herbs, and noodles wrapped in rice paper. Served with hoisin sauce & Crush toasted peanut or fish sauce with a pickled carrot.
XOI NEP THAT(Black Glutinous Rice with Coconut) $5.00
- A bed of sticky rice topped with mung bean paste, creamy coconut sauce, toasted shaved coconut, sweet & salty sesame peanut topping Totally divine.
CHE DAU XANH(sweet Split mung Bean with cold Coconut Milk) $5.00
- Creamy mung bean with sweetened coconut milk and Ice

Nearby Sample Menus

Passionfruit tart $ 13
- confit ginger / coconut sorbet / banana brulée
Jamón serrano $ 19
- te mata figs / melon
Green beans $ 9
- 63 egg / brown butter
Capunti putanesca $ 25
- black olives / capers / semi dried tomato / anchovies
Smoked salmon rillettes $ 16
- grilled sourdough / house pickles
Baby romaine caesar $ 17
- white anchovy / bacon / parmesan / soft egg
Baby potatoes $ 9
- sour cream / bacon
Seafood chowder $ 18
- grilled sourdough

POLPETTE $12.00
- Organic lamb and beef meatballs seasoned with Italian herbs
Panna cotta $11.00
- ask for today’s flavour
Torta Caprese $9.00/$12.50
- homemade rich chocolate and almond torte/cake with mascarpone an option of vanilla gelato (GF)
Funghi $21.00
- Napolitana sauce, Portobello mushroom, mozzarella and basil
Quattro Stagioni $25.50
- Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
Italiana $26.50
- mozzarella, rocket, prosciutto, cherry tomato, pecorino cheese, balsamico and olive oil
Tiramisu coffee $11.00
- Delicious
GARLIC BREAD $10.00
- Pizza bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven

WAFFLE DOG $2.60
SAUSAGES $2.60
HAMBURGER $4.20
DONUT $2.00
SMALL COLESLAW $2.60
MUSSEL $1.20
STEAK ROLL $2.40
CRUMBED FISH $3.40

Combination Seafood S $6 / L $11.50
Any 2 Meats Combination $14.90
Garlic Salt & Pepper Crispy Bean Curd / Braised Various Mushrooms & Bean Curd / Deep Fried Bean Curd in Sweet & Sour Sauce $14.00
Beef with Ginger & Spring Onion / Beef in Satay Sauce / Squid in Satay Sauce $16.00
Salt & Pepper Prawns $23.00
Black Pepper Chicken Fried Udon Noodles / Black Pepper Beef Fried Udon Noodles / Garlic Seafood Fried Udon Noodles $14.90
Curry Braised Beef Brisket on Steamed Rice / Braised Beef Tendon on Steamed Rice $13.90
Spicy Chicken Knuckles with Ginger & Spring Onion $17.00

Two Free Range Eggs*(V) $14.90
- Choice Of Scrambled Poached Or Fried - On Toasted Italian Bread
Tasman sea $18.90
- smoked salmon, mixed seafood, baby spinash and creamy sauce
Nikau* $18.90
- chilli beef, smoked chicken, ham, mushroom and capsicun
Waikanae Butchers Classic Cumberland Ring Sausage $24.90
- Served With Creamy Wholegrain Mash, Season Vegetable And Topped With Onion Jam And Gravy
Pizza Of Day
- Ask Your Server Change Daily
Chicken Breast Melt**
- With Bacom, Bbq Sauce And Shoestring
Boundary steak sandwich* $20.90
- onions jam and bearnaise
New york 18.90
- classic hot dogs waikanae butchery special smoked sausage served with mustard, ketchup and salad

Famous seafood chowder $13
- delicious bowl of chowder served with toasted bread
BEANNETTE $9
- Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze
- three fillings $6
Classic kiwi burger $12
- homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
Blt $12
- old favourite. Bacon, lettuce, tomato and mayo on sourdough
Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
PANCAKES OR FRENCH TOAST $16
- with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
- With bacon, pesto and cream cheese $10

Tom Yum Gai $10.00
- Spicy chicken soup seasoned with lemon juice, garnished with hot chilli, lemon grass and mushrooms
Beef and Ginger $18.50
- Beef, ginger and fresh vegetables, served with white rice
Duck Breast and Ginger $24.00
- BBQ duck breast, ginger and fresh vegetables, served with white rice
Curry Puff $7.00
- Four curry puffs filled with chicken, onion, potato, kumara and curry powder
Vegetarian Masaman Curry $18.50
- Tofu cooked in coconut milk and Masaman curry paste with potato, onion, carrot, topped cashew nuts, served with white rice
Stir Fried Beef with Chilli and Basil $18.50
- Stir fried beef with chilli, broccoli, garlic, basil, green beans and bamboo shoots, served with white rice
Yellow Thai Curry $18.50
- Chicken nibbles cooked in coconut milk, potatoes and onion in yellow curry, served with white rice
Pla Choo Chee $24.00
- Fish with coconut milk and red curry paste

Margherita $20
- The Classic Tomato, Basil & Fresh Mozzarella
Tagliatelle con Polpette $27
- Tagliatelle with lamb, ricotta and pinenut meatballs in Napoli salsa
Bistecca di Fratelli $35
- Char grilled pancetta wrapped beef fillet with a celeriac and thyme bake, wilted baby spinach and balsamic demi glaze
Pizza del Nino $24
- Tomato, Anchovies, Hot Peppers, Capers, Olives, Basil & Mozzarella
Pane all’O lio $9
- House made Flat Bread with Extra Virgin Olive Oil & Sea Salt
Cannoli $14
- Two Chocolate Cannoli filled with a Frangelico & hazelnut custard with summer fruits
Affogato $8
- House made Vanilla Gelato topped with a shot of Supreme Espresso Add your favourite Liqueur$15
Tiramisu $13
- Sponge fingers in Espresso & Marsala layered with Mascarpone & Chocolate

Slow roast pork belly, gooseberry & ginger jus, summer slaw $27
Potato rösti, sautéed mushrooms, Madeira sauce $18
Beetroot, pumpkin seed, cumin yoghurt $8.5
Biscuits Anzac Chocolate Chip
Brioche toast with jam marmalade $8
Roast organic chicken salad, puy lentils, sour cherries, crispy ham, blue cheese $18 /$26
Salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
Mount Eliza Red Leicester cheese scone $6

Meguer falafel $8.50
Taboull Salad $8.50
- Finely chopped tomatoes, capsicum, onions and parsley, mixed with bulgar wheat and lemon juice.
Zaziki $1.00
Mixed $10.00
Falafel $8.50
Chicken fettuccini $21.50
- Chicken fettuccini cooked with mushroom and zucchini, in a creamy herb sauce, garnished with olives spring onions and lemon.
Kousa $8.50
- Sliced zucchini lightly and fried battered and fried, served with garlic yoghurt and mild chilli sauce
Bowl of olives $5.00

A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Slow cooked, tender free range lamb topped with mint tzatziki
- Free range bbq pulled pork served with caramelized onion & apple relish
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils

California $1.00
Crab Triangle $1.50
Shrimp Avocado $1.00
Prawn Tempura $2.50
Prawn Katsu $1.00
Mushroom & Carrot $1.00
Prawn $1.50
Chicken Katsu $1.00

zucca $25.00
- white base, pumpkin, caramelized onions, goat cheese, endive
milanesa alla napolitana $31.00
- beef rump schnitzel, tomatoes, mozzarella, oregano
bufalina $27.00
- red base, rocket, cherry tomatoes, buffalo mozzarella
empanadas $12.00
- beef or napolitana
pancetta $25.00
- white base, pancetta, mushrooms, goat cheese, rosemary
-All served with homemade bread
blue $23.00
- white base, kikorangi, rocket, walnuts
ensalada de bearragas $9.00
- beetroot salad, quinoa, onions, coriander, yogurt, lemon

Tuna & Cucumber Sandwich $2.00
Eggs Benedict $ 9.80
- Poached egg with Bacon, cheese and hollandaise all served on a toasted English muffin.
Ham & Egg Sandwich $5.50
Ham Baguette $6.80
Chicken Sandwich $5.50
Spinach & Egg Sandwich $4.50
Vegetarian Sandwich $4.50
Muesli $7.80
- Served with yoghurt or milk and a side of fruit.

SEAFOOD CHOWDER $12.00
- served with toasted bread.
STIR FRIED BOK CHOY $6.00
BOWL OF WARM VEGETABLES $5.50
CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
GARLIC BREAD $5.50
LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.