Miss Vi in Wellington Menu

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BANH MI THIT(CLASSIC PORK ROLL) $10.00
- A combination of Ham, Steam pork roll. salami. mayonnaise chicken liver pates cucumber, pickled. carrots, and daikon radish, fresh coriander, and spring onions. Recommend a touch of chili.
BANH MI THIT NUONG(CHAR GRILLED PORK OR CHICKEN ROLL) $9.00
- Vietnamese Grilled Pork/ Chicken with Lemongrass and honey glaze, mayonnaise. cucumber, pickled carrots and daikon radish, fresh coriander and spring onions with chili sauce.
BUN THIT NUONG(FRAGRANT CHAR GRILLED PORK OR CHICKEN NOODLE SALAD) $9.00
- Traditional Vietnamese Grilled caramelized pork on a bed of vermicelli topped with lettuces, fresh herbs, bean sprouts, pickled carrots. Daikon radish. Spring onions oil, crushed roasted peanut & crispy spring rolls with chefs dressing
COI CUON(Summer rolls with Hoisin Dipping or Fish sauce) $3.00
- Choice of Pork / Shrimp / Pork & Shrimp or Egg and Vietnamese Yam bean with Vegetables, fresh herbs, and noodles wrapped in rice paper. Served with hoisin sauce & Crush toasted peanut or fish sauce with a pickled carrot.
XOI NEP THAT(Black Glutinous Rice with Coconut) $5.00
- A bed of sticky rice topped with mung bean paste, creamy coconut sauce, toasted shaved coconut, sweet & salty sesame peanut topping Totally divine.
CHE DAU XANH(sweet Split mung Bean with cold Coconut Milk) $5.00
- Creamy mung bean with sweetened coconut milk and Ice

Nearby Sample Menus

Mixed Vegetarian R $7.50 L $9.50
Fresh Juices $5.00
Chicken R $10.50 L $12
Pastas $10.00
Mixed Vegetarian R $9 L $11
Lamb R $7.50 L $9.50
Pastas $10.00
Chicken R $10 L $12

Korean barbecue beef + red onion hirata steamed bun $7.00
- A fluffy, asian bun stuffed with korean barbecue beef and red onion, served with Japanese mayonnaise and coriander
Passionfruit cheesecake $10.00
- A smooth and creamy cheesecake served with a sweet passion fruit sauce
Chilli chicken ramen $21.00
- Spicy chicken noodle soup, red onions, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with grilled chicken
Wagamama mud cake $11.00
Edamame $7.80
- Steamed green soya beans with either salt or wok-tossed with chilli and garlic
Warm chilli chicken salad $19.50
- Stir-fried chicken with red peppers,mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in a sweet chilli sauce, garnished with chillies, spring onions and cashew nuts
Chicken steamed gyoza $10.00
- Five tasty steamed chcken dumplings, served grilled and with a dipping sauce
Pork belly + panko apple hirata steamed bun $7.00
- A fluffy, asian bun stuffed with pork belly and panko apple, served with Japanese mayonnaise and corriander

Mongolian Style Hotplate $19 / $28
Chicken and Sweetcorn Soup $6.80
Chef's Signature Appertiser $15
- 2 Prawn Bites, 2 Duck Triangles, 2 Coconut Calamari
Clay Pot Rice $18
Nasi Goreng $18 / $25
Kun Bo Chicken w Rice $11
Deep Fried Ice Cream $12
- Chocolate, strawberry or caramel topping
Chicken & Cashews $16 / $24

The dancing george big texas gumbo $17.50
- chef susie's family recipe using our own recipe andouille sausage w chicken & trinity served over brown rice
Huevos californicatos $15.50
- sourdough toast topped w bacon, poached eggs & hollandaise
Fried Chicken Basket $47.50
- a whole free range chicken Southern fried. W blackberry chutney, BBQ sauce & honey pecan reduction. Must be ordered 24 hours in advance. Feeds 1-8.
Add bacon, chorizo, homefries and/or guacamole $2.50/each
The big brains breakfast $18.50
- thunderbeans, sausage, bacon, homefries & hollandaise topped eggs your way on toast
The big ed $20.00
Ron's winner $10.50
- our famous BBQ pulled pork w chipotle mayo & dressed coleslaw
Veggie taco $14.40
- grilled corn tortilla filled w grilled mushrooms, coleslaw & salsa verde

Chicken Rendang with Roti Chanai and Rice: $10.90
- Lovely malay dish with tender morsels of chicken gently simmered in a sauce of desiccated coconut, tiiat reduces to a coating on the chicken flavoured with coconut, lemongrass and ginger. Very yummy.
Chow Kuay Teaw: $14.90
- Broad rice noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
Nasi Lemak: $16.90
- Coconut flavored rice meal (choice of beef rendang, chicken rendang, or lamb rendang) rice cooked in coconut milk made aromatic with pandan (screwpine) leaves. Served with sambal ikan bilis (fried anchovies cooked in a dry sambal sauce), meat curry, and garnished with cucumber slices, hard-boiled egg. And roasted peanuts
Chicken Curry with Roti Chanai and Rice: $10.90
- Traditional chicken curry with plenty of sauce to dip your roti
Seafood Laksa: $17.90
- Selection of seafood served in a coconut cream broth infused with lemongrass. This is a mild dish with subtle flavours that is very satisfying.
Fish Curry: $20.90
- Fresh fish fillet of the day is simmered in a traditional malaysian style curry sauce of fenugreek, turmeric, tamarind and other spices to produce a tangy flavour that will have you coming back for more.
Squid Sambal: $18.90
- Squid tubes served in a spicy sambal sauce. Plenty of heat with lots of flavour.
Pan Fried Squid/Prawns: $9.50
- Squid tubes prawns flambeed in spices, capsicum and onion to capture the smokey spicy flavours from the pan.

How would you like it cooked? N/A
- Rare - Cool red centre/ Medium Rare - Warm red centre/ Medium - Warm with pink centre/ Medium Well - Some pink in centre/ Well Done - No pink cooked all the way through
The Scotch Fillet $30.00
- A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g
Steak, Eggs & Chips $19.00
- Grilled Porterhouse steak with golden fries and two fried eggs
Creamy Mushrooms on Toast $10.00
- Creamy garlic sautéed mushrooms on toasted bread
Pan Seared Scallops $15.00
- Scallops pan seared, served with crispy bacon and pea puree
Longhorn Garlic Loaf $9.00
- Oven toasted garlic artisan ciabatta loaf to share
Calamari Salad $10.00
- Lightly coated calamari rings with a crisp garden salad
Lamb Shanks $26.00/ $30.00
- ( One Shank/Two Shanks ) Lamb Shanks braised in rich balsamic, mustard and red wine gravy until tender, placed on garlic mash and vegetables

Szechuan Fish $13.00
Crumbed Fish $3.70
Steak & Egg $6.50
Battered Mussel $0.90
Lemon Chicken $13.00
Sweet & Sour Fish $13.00
Garlic Prawns $13.00
Beef Chow Mein $12.00

Slow Roast Lamb Shoulder Rack, Minted Potatoes, Beeetroot Crème, Green Beans And Mustard Sauce $27
Smoked Salmon $5
Pulled Pork Tacos Apple + Rainbow Chard Slaw, Tomato + Red Chilli Jam $20
Todays Greens $8
Eggs, Poached/Fried/Scrambled With Smoked Tomato Relish $10
Parmesan Crumbed Veal Schnitzel, Buttered Summer Greens, Spatzle, Fried Egg And Lemon $27
Smashed Avocado + Sweet Peas, Beetroot Relish And Toasted Walnuts $14
Sausages $5

Sourdough with Balsamic oil and Dukkah $12.00
Pancakes stacked with Banana, berry and maple syrup $9.00
Red's homemade crumbed fish fillets with fries and salad $9.00
Soup of the day, our fantastic wait staff will advise you of today's delicious flavour $12.00
Reds Manuka Smoked Salmon $22.00
- resting on Te Horo organic salad, maple roasted nuts, danish feta and drizzled in citrus hollandaise
Rosemary and Garlic Potatoes $8.00
Beef and Chilli Bean Nachos $17.00
- topped with sour cream and fresh tomato salsa
Seafood Risotto with Prawns, Scallops, Smoked Fish, Parmesan and Fresh Herbs $30.00

Raita $3.50
- Cool yoghurt with cucumber
Lamb Saagwala $18.50
- Tender lamb simmered in spinach and special herbs and spices
Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
Mysore Masala Dosa $14.00
- Dosa stuffed with potatoes and masala
Rice: $3.00
- Boiled Indian Basmati
Mango Chicken $9.50
Chilli Chicken Tikka $9.50
- Boneless chicken marinated with green chilies, ginger, garlic, herbs, spices and barbequed in tandoor. Not for the faint at heart.
Chicken Nuggets $6.50
- Served with BBQ sauce

Pordines $16
- Gemolote Roast
Spice Chicken $18
- 3 Cheese , Zucchini & Mint
Crispy Quail Half Fresh Slow $16
Grilled Ortichoke $18
- Potato , Black Olive , Red Onion & 3 Cheese
Sardine $16
Lamb $20
- Chilli Peanut & Garlic Yoghurt
Ice Berg Salad $6.5
- Watercress Tarragon Dressing
Oysters N/A
- Freshly Shuckled Cucumber, Chie Migning & Lemon

Roti Wrap $2.50
Roti $0.60
Fried Rice $6.00
HUNGER BUSTER $15.00
- 5 satays, 2 wraps, 2 rice, 1 roti, salad
Summer Roll $2.50
THE DUO $10.00
- 2 satays, 2 wraps, 2 rice, 1 roti
CLASSIC $10.00
- 2 satays, 1 wrap, noodle salad
TRADITIONAL
- grilled chase pork, pate, cucumber, pork rolls, pickle, herbs

Potatoes $3.00
Vanilla Marshmallow $8.00
- Morello cherry, white choc, coconut
Sardines $16.00
- Gremolata toast
Chicken Liver Parfait $16.00
- Balsamic cherries, ciabatta
Black Pudding $3.00
Bacon $5.00
Fries $5 Sml / $7 Lrg
- Housemade Tomato Sauce
Smoked Fish $18.00
- Poached egg, dukkah, whitloof, buttermilk

Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13
Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
- Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu
Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15