Miss Vi in Wellington Menu

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BANH MI THIT(CLASSIC PORK ROLL) $10.00
- A combination of Ham, Steam pork roll. salami. mayonnaise chicken liver pates cucumber, pickled. carrots, and daikon radish, fresh coriander, and spring onions. Recommend a touch of chili.
BANH MI THIT NUONG(CHAR GRILLED PORK OR CHICKEN ROLL) $9.00
- Vietnamese Grilled Pork/ Chicken with Lemongrass and honey glaze, mayonnaise. cucumber, pickled carrots and daikon radish, fresh coriander and spring onions with chili sauce.
BUN THIT NUONG(FRAGRANT CHAR GRILLED PORK OR CHICKEN NOODLE SALAD) $9.00
- Traditional Vietnamese Grilled caramelized pork on a bed of vermicelli topped with lettuces, fresh herbs, bean sprouts, pickled carrots. Daikon radish. Spring onions oil, crushed roasted peanut & crispy spring rolls with chefs dressing
COI CUON(Summer rolls with Hoisin Dipping or Fish sauce) $3.00
- Choice of Pork / Shrimp / Pork & Shrimp or Egg and Vietnamese Yam bean with Vegetables, fresh herbs, and noodles wrapped in rice paper. Served with hoisin sauce & Crush toasted peanut or fish sauce with a pickled carrot.
XOI NEP THAT(Black Glutinous Rice with Coconut) $5.00
- A bed of sticky rice topped with mung bean paste, creamy coconut sauce, toasted shaved coconut, sweet & salty sesame peanut topping Totally divine.
CHE DAU XANH(sweet Split mung Bean with cold Coconut Milk) $5.00
- Creamy mung bean with sweetened coconut milk and Ice

Nearby Sample Menus

Kumiage Homemade Fresh Tofu Warm $8
- This tofu is made without being rinsed in water with a deep, rich, yet sweet soy flavour
cucumber roll $4
Salmon Steak $17
- Grilled salmon steak with egg yolk sauce grilled served with mixed leaves and homemade red mayo dressing or ponzu dressing
tuna chazuke sopu $9
- A dish made by pouring dashi broth over cooked nice with Tuna
SALMON NIGIRI SUSHI $5
- 2 pieces of fresh salmon nigiri Sushi
GYU-TATAKI NIGIRI SUSHI $5
- 2 pieces of gyu-tataki nigiri Sushi
Daikon salad $7
- Julienne white radish, mixed leaves and ponzu dressing.
natto roll $4

Baked Beans on Toast $7.00
Pancakes with Fruit or Bacon & Banana $14.00
Pan Fried Chicken in a Creamy Mushroom Sauce $16.00
Pan Fried Sirloin Steak with Fried Eggs, Salad, Hollandaise Sauce and Fries $20.00
Pan Fried Chicken Breast with Creamy Mushroom, Salad & Wedges $20.00
Chicken Avocado Salad with Roast Vegetables & Balsamic Dressing $15.00
Roast Vegetable Risotto $15.00
Bacon, Lettuce, Avocado, Tomato and Brie Burger with Fries $15.00

Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90
Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
Mixed Olives $8.90
Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
Fresh Kaipara Pacific Oysters $4.50 each
- Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
Organic mixed leaf salad & house dressing $8.90
Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90

Fish & Chips $18.50
- Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo
Nicoise Smoked Salmon Salad $17.50
- Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing
Beef Stroganoff $14.50
- Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice
Chicken Lasagne $19.00
- Homemade cheese, spinach & chicken lasagne accompanied by a green salad
Chicken Liver Pate $12.50
- Served with port wine jelly & toasted sour dough bread
Scotch Fillet Steak $26.50
- Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
Crispy onion rings $4.50
Parmesan Crumbed Pork Florentine $19.50
- Rolled tender pork coated in parmesan & fresh herbs then pan fry until crisp. Served with baby spinach, fries & port jus

West lake style beef soup $8.50
Singapore fried noodles $12.50
Boiled chicken $16.50
The dry fragrance pork ribs $18.50
Shredded cabbage $14.00
Chives $6.00
Lotus root slices $1.50
Chongqing style chicken $16.50

Roti (each) / Rice (extra plain rice) $2.50
Thai Spring Rolls (6) $6.00
- Filled with rice noodles, carrots and cabbage, served with dipping sauce
-Squid / King Prawn $15.00
Grilled $12.00
- Grilled chicken, beef or pork with lime juice,chilli, garlic, tomato and cucumber
-King Prawn $15.00
Chicken Laksa $12.00
- Chicken with egg noodles and laksa soup
-King Prawn $15.00
●Yellow Curry and Vegetables $12.00
- Chicken / beef / pork

Deep fried wontons $1.00 each
Stir- fried chicken in xo sauce $13.00
Tofu with seafood $18.00
Stir-fried scallops in black bean sauce $18.00
Deep fried squids $1.00 each
Fried rice with beef $11.50
Fried rice with shrimps $11.50
Fried rice with chicken and shrimps $11.50

Pulled pork burrito bowl rice, spicy beans, cheese avocado, salsa and sour cream $14.50
Pizza of Roasted tomato, basil pesto & mozzarella $12.50
Hollandaise/aioli $1.50
Portobello mushroom $4.00
Two free range eggs $9.00
- with multigrain, sourdough or gluten free bread
Kanten Ceaser $13.50
- cos, croutons, parmesan, bacon, poached egg, with an avocado dressing
Kanteen grilled cheese toastie & house pickle $7.00
House cured salmon $6.00

Egg Fried Rice or Fried Noodle $9.50
Stir Fried Squid $14.00
Orange Beef $12.50
Shrimp Fried Rice or Fried Noodle $12.00
Shrimp Egg Foo Young $13.50
Bami Goreng (Noodle) $11.50
Chicken Egg Foo Young $12.50
Chicken & Sweet Corn Soup $8.00

Steak & Vegetable Pie $5.10
Chicken, Bacon & mushroom savoury $2.90
Bacon & Egg Pie $4.90
Thai Chicken Pie $5.10
Chicken bacon & mushroom pie $5.10
Mince & Cheese Pie $4.90
Steak & Cheese Pie $5.10
Potato Top Pie $4.90

Gourmet Toasted Sandwich $12.90
- Choose From: Ham, Melted cheddar cheese & Tomato relish / Chicken, mushrooms, swiss cheese and caramelised onion / Streaky Bacon, egg with a dab of tomato relish / Chicken Schnitzel with swiss cheese, spinach, tomato and olive paste on toasted specialty bread. / Vegetarian with seasonal vegetables, relish and haloumi on toasted specialty bread
Toast or English Muffin $6.90
- Served with a selection of preserves
Kids Breakfast $7.50
- Bacon and egg on Toast
Benton Special $12.90
- Rump Steak with egg and tomato and creamy aioli on toasted specialty bread
Claudio's Open Sandwich $12.90
- Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
French Toast $17.90
- French Toast served with Bacon, grilled banana & Maple syrup
Robert Harris Big Breakfast $19.90
- Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
Soup of the Day $10.50
- Served with toasted specialty bread

Fresh market fish sashimi $17.00
- with fresh lemon & wasabi
Pekin duck lettuce cups $17.00
- with shiitake mushroom, garlic, lemongrass & spring onion
Five spice yellow chicken curry $20.00
- with cherry tomatoes, peas beans & coconut cream
Marlborough mussel fritters $15.00
- with carrot, garlic & coriander
Seared sesame tuna $18.00
- with cucumber pickle & wasabi ponzu dipping sauce
Seven spice tofu $10.00
- with sea salt, sesame & chili soy sauce
Manuka smoked fish salad $18.00
- with cucumber, cherry tomatoes, coriander & nahn prink
Crispy fried chicken $15.00
- with sweet chili sauce

King Prawns $9.00
- with garlic mayonnaise 2 skewers
Gyoza are served with ponzu sauce
Steamed Jasmine Rice $5.00
Amaretto Soy Milk 'Panna Cotta' $12.00
- Spiced Poached Pears, Gula Melaka Syrup, Toasted Almonds
Crispy Squid $8.00
- Tossed with Garlic, Red Chilli, Ancestral Salt
Fire - minimum of 2 people $55.00 per person
- King Salmon - Steamed Dim Sum Platter - Market Fish Hong Kong Style (gingers, spring onions, capsicums) - Free Range Gong Bao Chicken - Mango Pudding
Asparagus 2 skewers $6.50
Lettuce Cup Duck $19.00
- stir fried duck, mushrooms, chilli, water chestnuts, cashew nut

Calamari $13
- with smoked chipotle aioli
Broccoli and Cheese Croquette Bites $8
- with smoked chipotle aioli
Poached Saffron Prawn and Avocado Salad $14
- with rice wafers & chilli lime dressing
Cos Lettuce Salad $8
- with feta, sunflower seeds, kale shards & ranch dressing
Sautéed Green Beans and Halloumi $10
- with fried shallots & fresh herbs
Chipotle Lamb Rump $15
- with cumin carrot puree, candied fennel seeds & coriander
3 courses $45
- Suitable for 10 guests or more
500g Rump Steak $25
- marinated in chimichurri with fennel slaw

MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
SEAFOOD CHOWDER $12.00
- served with toasted bread.
FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
MASHED POTATO $5.00
BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.