Miss Vi in Wellington Menu

MISS VI MENU MISS VI MENU
  • BANH MI THIT(CLASSIC PORK ROLL) $10.00
    • A combination of Ham, Steam pork roll. salami. mayonnaise chicken liver pates cucumber, pickled. carrots, and daikon radish, fresh coriander, and spring onions. Recommend a touch of chili.
  • BANH MI THIT NUONG(CHAR GRILLED PORK OR CHICKEN ROLL) $9.00
    • Vietnamese Grilled Pork/ Chicken with Lemongrass and honey glaze, mayonnaise. cucumber, pickled carrots and daikon radish, fresh coriander and spring onions with chili sauce.
  • BUN THIT NUONG(FRAGRANT CHAR GRILLED PORK OR CHICKEN NOODLE SALAD) $9.00
    • Traditional Vietnamese Grilled caramelized pork on a bed of vermicelli topped with lettuces, fresh herbs, bean sprouts, pickled carrots. Daikon radish. Spring onions oil, crushed roasted peanut & crispy spring rolls with chefs dressing
  • COI CUON(Summer rolls with Hoisin Dipping or Fish sauce) $3.00
    • Choice of Pork / Shrimp / Pork & Shrimp or Egg and Vietnamese Yam bean with Vegetables, fresh herbs, and noodles wrapped in rice paper. Served with hoisin sauce & Crush toasted peanut or fish sauce with a pickled carrot.
  • XOI NEP THAT(Black Glutinous Rice with Coconut) $5.00
    • A bed of sticky rice topped with mung bean paste, creamy coconut sauce, toasted shaved coconut, sweet & salty sesame peanut topping Totally divine.
  • CHE DAU XANH(sweet Split mung Bean with cold Coconut Milk) $5.00
    • Creamy mung bean with sweetened coconut milk and Ice

Nearby Sample Menus

  • Hot bird burger $14
    • Fried chicken, jalapenos, cheese, hot sauce, milk bun
  • Crispy Tofu $10
    • sticky ginger soy glaze
  • Chefs burger POA
    • changes weekly
  • Lumberjack burger $14
    • Double beef, cheese, house pickles, special sauce
  • Mushroom Ragout $18
    • exotic wild mushrooms, panko crumbed poached egg, chives, grainy bread
  • Smashed Avo $15
    • avocado, spring onion, coriander, blistered cherry tomatoes, goats feta, grainy bread
  • Hot bird burger $14
    • Fried chicken, jalapenos, cheese, hot sauce, milk bun
  • Southern fried halloumi chips $11
  • Chips, sauce, mayo $7.00
  • Banana donuts w/ whipped cream, chocolate & caramel sauce $16.50
  • Dark chocolate terrine w/ orange maramalade & praline $14.50
  • Pulled pork $13.50
  • Iced rice noodles, ginger & soy $8.00
  • Seared rare beef salad, ginger & soy $28.00
  • Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
  • Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
  • Apple Turnover $2.70
  • Hawaiian Burger $5.50
  • Banana Fritter $2.50
  • Paua Fritter (Genuine Paua) $7.50
  • Crumbed Fish $3.50
  • Chicken Burger $6.50
  • Vegetable Roll $2.70
  • Tarakihi Fillet Dinner $14.50
  • Beef and Black Bean Sauce $15.00
  • Salt and Pepper Squid $12.00
  • Hot and Spicy Tripe $12.00
  • Deep Fried Chicken Wings $8.00
  • Deep Fried Spring Rolls $6.00
  • Tofu and Vegetables $15.00
  • Sweet & Sour Pork $16.00
  • Shoestring Fries $6.00
  • Add capsicum, chiles and/or spring onion $1.50/each
  • Grilled fish Two soft grilled corn tortillas filled w coleslaw & chipotle mayo, garnished w lime & coriander $15.50
  • Parallel parker $12.50
    • grilled tempeh strips w lettuce, tomato, red onion, beetroot, gherkin, cheese & chipotle mayo in a toasted bun
  • Add capsicum, chiles and/or spring onion $1.50/each
  • The burns scramble $17.50
    • eggs scrambled w chorizo, homefries, capsicum, chiles & cheese on toast
  • Get your burrito chimichanga style (deep fried) $3.00
  • Additional sauce $1.50
  • Thunderbeans $4.50
    • housemade ranch style BBQ beans
  • $16 Pack $16.00
    • 2 fish, 2 chips, 2 hot dogs
  • Beef / Chicken / Roasted Pork $11.50
  • Crumbed Fish Fillet $7.80
  • Potato Fritter / Chicken Nugget / Squid Ring $1.00
  • Shrimp / Squid $13.00
  • Chicken / Fish / Pork (Battered) / Won Ton $12.00
  • Prawn $15.00
  • Steak & Egg (Scotch Fillet) $6.70
  • Falafel $1.50
  • Smoked salmon N/A
  • Roasted pumpkin & pine nuts $8.20/$9.20/$8.90/$8.20
    • cous cous, cucumber, red onion, mesclun. Salad Reg/Lge/Puku/Wrap
  • Mexicano from $7.20
    • chilli beans, avocado, cheese, capsicum
  • Roasted pumpkin & pine nuts from $7.90
    • cous cous, cucumber, red onion
  • Wrap - Diy $7.90
    • 3 regular fillings
  • BLAT $8.90/$9.90/$9.90/$8.90
    • bacon, avocado, tomato, cos lettuce. Salad Reg/Lge/Puku/Wrap
  • Sweet chilli beef & grilled capsicum $9.20/$10.20/$9.90/$9.20
    • field mushrooms, red onion, mesclum. Salad Reg/Lge/Puku/Wrap
  • Prawn Sushi $5.00
  • Salmon Sushi $4.00
  • Inari $4.00
  • Foto Maki (tuna roll) $2.80
  • Hoso Maki (vege roll) $2.80
  • Bento Set $17.00
    • Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • Bento Set $11.00
    • Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • Temaki (Hand roll) $3.30
  • Mughlai Jhinga $14.50
    • Juicy shrimp in rich flavoursome curry with fresh herbs and spices and mushroom.
  • Fish Balti $12.00
    • Fish fried in a batter of mild spices and cooked in our special Balti sauce
  • Garlic Chicken Tikka Balti $16.00
    • Tender boneless chicken pieces marinated in garlic and Balti spices, roasted in the tandoor, served with salad and mint chutney.
  • Lamb Palak Skardu $16.50
    • Tender diced lamb in a gravy of pureed baby spinach cooked with tomatoes and a selection ground spices; a specialty from Skardu, the capital of Baltistan.
  • Chicken Tandoori $16.00
    • Tender chicken pieces marinated in Balti marinade, cooked in the tandoor and served with salad, tangy Balti mix and mint chutney.
  • Lamb Vindaloo $14.50
    • Pieces of lamb cooked in a spicy gravy of onion and a touch of vinegar.
  • Chicken Tikka Balti $16.00
    • Tender boneless chicken pieces mildly marinated in tandoori and Balti herbs and spices roasted in the tandoor. Severed with Balti spices on a bed of salad with mint chutney.
  • Chicken Madras $14.50
    • Boneless chicken cooked in coconut flavoured medium spicy gravy
  • Naked Burrito (GF)
    • Choose: beef, pork, chicken or veggie. meat or veggies, lettuce, cabbage, rice, beans, capsicum, corn, avocado dressing and chipotle sauce.
  • -Reg $9.00
  • -Reg $10.00
  • Guacamole $2.00
  • Nachos with any meat
    • Beef, pork, chicken
  • Nachos (GF) (V)
    • Home made corn chips, salad, beans, cheese, pico de gallo, sour cream and chipotle salsa
  • -King $15.00
  • -Single $6.00
  • French Toast $17.90
    • French Toast served with Bacon, grilled banana & Maple syrup
  • Breakfast Stack (Vegetarian) $17.90
    • Toasted specialty bread, grilled mushrooms, spinach, tomato, poached egg and sauteed potatoes served with a pesto hollandaise
  • Eggs Any Style with Toast $13.50
    • Eggs scrambled, poached or fried served with toasted specialty bread
  • Muesli with Fruit & Yogurt S $6.90 / L $9.90
    • Toasted Muesli with Seasonal Fruit and Yoghurt
  • Duo Sandwich $12.90
    • Chicken, Bacon and Tomato with creamy aioli served on specialty bread
  • Kiddies Pack $6.00
    • Ham Sandwich or Fairy Bread with Lolly slice, fruit pieces and a fluffy
  • Claudio's Open Sandwich $12.90
    • Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
  • Gourmet Toasted Sandwich $12.90
    • Choose From: Ham, Melted cheddar cheese & Tomato relish / Chicken, mushrooms, swiss cheese and caramelised onion / Streaky Bacon, egg with a dab of tomato relish / Chicken Schnitzel with swiss cheese, spinach, tomato and olive paste on toasted specialty bread. / Vegetarian with seasonal vegetables, relish and haloumi on toasted specialty bread
  • salmon
  • Vegetable prawn fritter
  • Creamy seafood fritter on rice
  • Avocado on Rice
  • Seaweed salad Box
  • Teriyaki Chicken
  • BBQ prawn on rice with sauces
  • Teriyaki Salmon
  • Craft Beer Battered Fish + Chips $21
    • 2 pieces of beer battered fish of the day, fries and homemade tartare sauce
  • Killer Burger $19
    • Beef burger topped with mozzarella, bacon, killer pickles, jalapenos, lettuce, onion, tomato. Served with fries
  • Add to any salad $6
    • Grilled chicken
  • Add to any salad $8
    • Fire grilled garlic tiger prawn skewer (5)
  • Taylors Fine Ruby Port $12
  • Trio $18
    • Fresh Tomato Sauce, Mozzarella, Blue Cheese, Parmesan
  • Soup of the Day $12
  • Zorba Pizza $20
    • Fresh tomato sauce, mozzarella , sundried tomato, olives, feta cheese
  • Dukkan beed salad $19
    • marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
  • Scrambled eggs on brioche $15
    • creamy french style scrambled eggs served with house made toasted brioche slices
  • Honey grilled greek halloumi salad $17.50
    • roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
  • Parmesan and truffle fries $8
  • Soup of day $10
  • Parsley and garlic butter mushrooms $4
  • Omelet $11
    • your choice of fillings ham, tomato, cheese, mushroom
  • Grilled ham $4
  • Scrambled egg, sausage & toast $7.00
  • Snack box $5.00
    • 1 thigh & chips
  • Omelet- pork $8.50
  • Lunch box $7.00
    • 1 thigh, 1 drum & chips
  • Steak, egg,sausage & chips $15.00
  • Bacon, egg, sausage & toast $8.50
  • Chicken thign $3.00
  • All toasted $1.00
Miss Vi

Miss Vi

location

Address

49 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

0212619809

email

Email

None

clock

Opened hours

11 AM to 7 PM (Mon-Fri, Sun), Sat Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Street Food , Vietnamese

features

Features

Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  Dinner

Location
49 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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