Miss Vi in Wellington Menu

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BANH MI THIT(CLASSIC PORK ROLL) $10.00
- A combination of Ham, Steam pork roll. salami. mayonnaise chicken liver pates cucumber, pickled. carrots, and daikon radish, fresh coriander, and spring onions. Recommend a touch of chili.
BANH MI THIT NUONG(CHAR GRILLED PORK OR CHICKEN ROLL) $9.00
- Vietnamese Grilled Pork/ Chicken with Lemongrass and honey glaze, mayonnaise. cucumber, pickled carrots and daikon radish, fresh coriander and spring onions with chili sauce.
BUN THIT NUONG(FRAGRANT CHAR GRILLED PORK OR CHICKEN NOODLE SALAD) $9.00
- Traditional Vietnamese Grilled caramelized pork on a bed of vermicelli topped with lettuces, fresh herbs, bean sprouts, pickled carrots. Daikon radish. Spring onions oil, crushed roasted peanut & crispy spring rolls with chefs dressing
COI CUON(Summer rolls with Hoisin Dipping or Fish sauce) $3.00
- Choice of Pork / Shrimp / Pork & Shrimp or Egg and Vietnamese Yam bean with Vegetables, fresh herbs, and noodles wrapped in rice paper. Served with hoisin sauce & Crush toasted peanut or fish sauce with a pickled carrot.
XOI NEP THAT(Black Glutinous Rice with Coconut) $5.00
- A bed of sticky rice topped with mung bean paste, creamy coconut sauce, toasted shaved coconut, sweet & salty sesame peanut topping Totally divine.
CHE DAU XANH(sweet Split mung Bean with cold Coconut Milk) $5.00
- Creamy mung bean with sweetened coconut milk and Ice

Nearby Sample Menus

Beef Skewers $13.00
- Half a dozen, served with satay sauce
Cajun Calamari $14.00
- Lightly coated in Cajun spices, served with aioli & lemon
Roast Vegetable Salad $14.00
- Roasted pumpkin, potato, kumara & onion, served with fresh salad greens, pine nuts, feta & a balsamic reduction
Vegetarian Breakfast $12.00
- Poached eggs, mushrooms, tomato, hash browns, spinach & toast
Homemade Cheesecake $10.00
The Veg Burger $22.00
- Haloumi, mushroom, battered courgette, cheese, beetroot, gherkin, salad greens & chipotle aioli. Served with home cut chips
Bubble n' Squeak $14.00
- Pan Fried veggies, 1841 slaw & Bacon. Topped with a poached egg & hollandaise
Pork Belly $27.00
- Served on mash with crackling, 1841 slaw, port jus & apple sauce

Mackerel $5.20
- High in Omega 3 and highly underated, a staff favourite - Grilled Only
Your choice of Beer Batter, Panko Crumbed, Tempura Batter, Gluten-Free Batter or Grilled
Crinkle Cut $5.50
- These can also be cooked separately in our gluten free fryer if necessary.
Monk Fish $8.10
- Under rate in NZ but hugely popular elsewhere in the world. Delicious firm white fillets, meaty texture with a delicious sweet flavour
Blue Cod $16.90
- Highly popular fish - this classic kiwi species sells out fast so if you are reading this, add to your basket quick. Delicate white fillets with medium flake
Slow Roast Lamb Shoulder Burger $14.00
- Watercress, grilled aubergine, harissa yoghurt, baba ganoush and zaatar
Zelati Creme Caramel Gelato $6.00
- Lightly salted creme caramel
Handcut Agria $6.00
- These are famous hand cut chips and can be cooked separately in our gluten free fryer if necessary.

Spinach $4.00
Eggs benedict/florentine $15.90
- homemade hash browns, hollandaise & bacon or spinach
Tomato $4.00
KTC big breakfast $20.00
- mini bratwurst, bacon, eggs, hash brown, spinach, mushroom & tomatoes
Thai style chicken $16.00
- soft herbs & nam jim dressing
Eggs $4.00
Classic fish 'n' chips $20.00
- mushy pead, malt vinegar & salad
Mushrooms $4.00

Hawaiian $5.00
- Ham, pineapple & mozzarella
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
5 Spicy chicken wings $6.00
Strawberry cheesecake $3.50
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Beef and onion $5.00
- Beef & onion topped with mozzarella

Salmon Salad $13.50
- Manuka Honey Wood Smoked Salmon Salad with cashew nuts
Crab Sticks $1.50
Chicken small $7 large $9
Fresh Fish Battered $3.20
Donut $1.50
Spring Roll $3.00
Vegetarian $4.50
Fish & Chips $7.50

Clubhouse Sandwich $ 17
- Smoked chicken, fried bacon, lettuce, tomato & aioli
-Choose your salad
Veggie Burger $ 20
- Smoked portobello mushrooms, brie, roasted red peppers & zucchini
Add Smoked Chicken, Smoked Salmon Or Halloumi $5
- To any salad for
Jalapeno Burger $ 21
- 100% pure angus patty, jalapenos, cheddar, lettuce, tomato, onion & pickle
Nacho Chicken Sandwich $ 19
- Crumbed chicken, cheddar, bbq sauce, lettuce & tomato
House $16
- Rocket, spinach, dried cranberries, walnuts, feta, rosemary balsamic dressing
Adobo Burger $ 21
- Sweet & spicy pulled pork, celery & apple slaw

Dry Fried Meaty Pork Spareribs with Garlic Salt $23.80
$29 per person
Sliced Pork in Hot Chili Oil with Bean Sprouts ººº $24.80
-Medium $13.80
Stir Fried Chicken Slices with Curry Sauce $20.80
●Entree
Ginger & Spring Onion Scallops Sizzling Plate ** $28.80
Braised Pork Spareribs with Sweet Soy Sauce $24.80

Pork with cabbage $11.50/15p
Pork with Chives $11.50/15p
Satay sauce & Pork noodle soup $10.90
- choice chicken or beef
Orange Pork $13.90
Bami-Goreng (Noodles) $13.90
Vegetables with black bean sauce $12.90
Cashew nuts $3.50
Combination Foo young $13.90

Green Goddess Smoothie Bowl $10.00
- Kiwi fruit, green apple, spinach, kale, coconut cream and almond butter with chia seed and cinnamon nut crumble (Vegan) (GF) (DF)
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Cheese and tomato pizza (V) / Crumbed fish and chips / Chicken tikka taco $8.50
Polenta Chips, cumin cream, spiced tomato (V) $8.50
-Add Spinach $4.00
-Add Poached Eggs $4.00
Available from 11:30am
● Flat iron steak served medium rare with kumara cheese croquettes, green salad, and garlic herb butter $20.00

Hot Chilli King Prawn $28.00
- King Prawns sautéed with homemade chilli sauce, served on a sizzling plate.
Spicy Garlic Beef $22.00
- Beef fillet, celery, capsicum, dry chilli and Sichuan pepper cone, wok fried with Sichuan chilli sauce.
Black Pepper French Lamb Cutlets $28.00
- Tender Lamb cutlets lightly grilled and served with black pepper sauce.Served on a sizzling plate.
Icing Durian Dumplings (3 pcs) $8.00
Tofu with Vegetables $16.00
- Deep fried Tofu and seasonal vegetables wok fried with garlic and oyster sauce.
Mapo Tofu $18.00
- Stir-fried soft Tofu with pork mince, shrimps, garlic, chilli bean sauce, soya and Sichuan pepper.
Spicy Garlic Pork $22.00
- Pork strips wok sautéed with ‘Hoisin’ and ‘Do Ban’ sauce. A highly recommended dish.Served on a sizzling plate.
Combination Chow Mein (Fried Noodle) $18.00
- Shrimps, beef, chicken and BBQ pork with crispy noodles or soft noodles.

Pinto Beans
Verde
- Jalapeños, mango, coriander and lime
Vegetarian Vegan
- Double rice, double beans and guacamole
Coriander & Onion Salsa
White Rice
- Aromatic jasmine rice infused with chives
Vegan Friendly
Corn Salsa
Hard / Soft Taco $6.00 Each
- Choice Of Meat, Sour Cream, Salsas and Sauce

B.E.C.T with Tea / Coffee or Coke $12.90
Hot Chips $3.00
Rump Steak $5.00
Snack Box $5.00
- 1 x Chips 1 Chicken Thigh
Sirloin Steak with Chips or Wedges $16.90
Chicken $5.00
-Combo $8.80
-Combo $8.80

Salt and Pepper Crispy King Prawns $18.90
Sweet and Sour Fish Fillet $16.90
Chicken in Thai Chilli Sauce $15.90
Seasonal Vegetables with Oyster Sauce $11.90
Takoyaki Balls (Octopus) - 8 pcs $7.90
Thick Toast with 2 choices of flavour (2 pcs) $8.00
- Chocolate / Coconut / Peanut / Caramel Milk
King Prawns with Seasonal Vegetables $17.90
Deep Fried Wontons $6.00

GARLIC ROTI $3.50
- A plain roti skillfully flipped then filled with garlic and coriander to cook on a hot plate
SATAY (6 sticks) $9.50
- Tender slices of chicken o beef marinated In spices and skewered on bamboo sticks. Grilled over medium-high heat and served with cucumber, onion and homemade peanut sauce.
Rendang Sauce $3.00
Sambal Sauce $3.00
GADO GADO $11.00
- steamed stir fried fresh seasonal vegetables and bean curd topped with homemade peanut sauce. Served with steamed rice
2 ROTI CHANAI SERVED WITH CHICKEN CURRY $11.00
CHICKEN RENDANG $10.00/$13.50
- Boneless chicken pieces cooked gently in a medley of herbs and spices with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice. Medium/large
BUTTER CHICKEN $10.00/$13.50
- Boneless chicken pieces marinated in tandoori spices & cooked in a rich, creamy tomato sauce. Served with steamed rice/medium/large >>