Miss Vi in Wellington Menu

MISS VI MENU MISS VI MENU
  • BANH MI THIT(CLASSIC PORK ROLL) $10.00
    • A combination of Ham, Steam pork roll. salami. mayonnaise chicken liver pates cucumber, pickled. carrots, and daikon radish, fresh coriander, and spring onions. Recommend a touch of chili.
  • BANH MI THIT NUONG(CHAR GRILLED PORK OR CHICKEN ROLL) $9.00
    • Vietnamese Grilled Pork/ Chicken with Lemongrass and honey glaze, mayonnaise. cucumber, pickled carrots and daikon radish, fresh coriander and spring onions with chili sauce.
  • BUN THIT NUONG(FRAGRANT CHAR GRILLED PORK OR CHICKEN NOODLE SALAD) $9.00
    • Traditional Vietnamese Grilled caramelized pork on a bed of vermicelli topped with lettuces, fresh herbs, bean sprouts, pickled carrots. Daikon radish. Spring onions oil, crushed roasted peanut & crispy spring rolls with chefs dressing
  • COI CUON(Summer rolls with Hoisin Dipping or Fish sauce) $3.00
    • Choice of Pork / Shrimp / Pork & Shrimp or Egg and Vietnamese Yam bean with Vegetables, fresh herbs, and noodles wrapped in rice paper. Served with hoisin sauce & Crush toasted peanut or fish sauce with a pickled carrot.
  • XOI NEP THAT(Black Glutinous Rice with Coconut) $5.00
    • A bed of sticky rice topped with mung bean paste, creamy coconut sauce, toasted shaved coconut, sweet & salty sesame peanut topping Totally divine.
  • CHE DAU XANH(sweet Split mung Bean with cold Coconut Milk) $5.00
    • Creamy mung bean with sweetened coconut milk and Ice

Nearby Sample Menus

  • QUATTRO FORMAGGI $25.00
    • White base pizza, mozzarella, provolone, pecorino, gorgonzola, cherry tomato, basil and parmesan.
  • PASTA DI MARE $25.00
    • Fresh New Zealand green lip mussels cooked in a white wine and olive oil sauce, with cherry tomatoes, parsley and a hint of chilli seasoning. (with linguine style pasta)
  • CALAMARI FRITTI $18.00
    • A Napoli signature entre scored calamari dusted in our secret Napoli crumb and deep fried to perfection.
  • MASSA $22.00
    • Italian tomato sauce, mozzarella, smoked ham, portobello mushrooms, olives and parmesan.
  • PIZZA FUNGHI $20.50
    • Italian tomato sauce, portobello mushroom, fresh basil and parmesan.
  • BOCCONCINI CON PROSCIUTTO $12.50
    • Fresh bocconcini wrapped in prosciutto di Parma and rocket, with a drizzle of olive oil.
  • MARGHERITA $17.00
    • Italian tomato sauce, mozzarella, fresh basil, parmesan cheese and olive oil.
  • PEPPERONI $23.50
    • Italian tomato sauce, mozzarella, spicy pepperoni, fresh basil and parmesan.
  • Sez $8.00
    • Refried Beans, Tofu, Hash Brown, Jalapeño Salsa, Tomato.
  • Guacamole, Hash Brown, Refried Beans $2.00
  • Mum $9.00
    • Falafel, Hummus, Jalapeño Salsa, and Mushroom
  • Beefy Pete $9.00
    • Bacon & Guacamole
  • Dale $8.50
    • Guacamole, Marinated Tofu
  • Olivia $14.00
    • Bacon, Aioli, Blue Cheese
  • Dave $10.00
    • Bacon, Black Pudding, Fried Egg, Hash Brown, Onion Jam, Ekim Sauce.
  • Esther $6.00
    • The Classic Ekim Burger
  • Mango Chicken $15.50
    • Chicken pieces cooked in mango sauce with a hint of spices.
  • Chicken Biryani $16.00
    • Basmati rice cooked with vegetables infused with fresh spices and served with raita, mixed pickle and papadom.
  • Cheese Chilli Naan $5.00
    • White flour bread stuffed with cheddar cheese and green chillies.
  • Tarka Daal Lunch $9.90
  • Methi Mutter Malai $13.50
    • Very fragrant North Indian gravy recipe made from onion, fenugreek leaves and green peas with some spices.
  • Chicken $15.50
  • Lamb $17.00
  • Malai Kofta $14.50
    • Housemade cottage cheese and mixed vegetable dumplings served in rich tomato and cashew nut curry.
  • Calamari $25
  • Lamb’s Fry and Bacon $12
  • Scallops (In Season) $32
  • All mains are served with fries and salads
  • Oysters(In Season)
  • Mixed Omelette $24
  • Lamb’s Kidney And Bacon $22
  • Bacon and Eggs $22
  • Fresh Fish Crumbed $3.50
  • Crab Sticks $1.50
  • Donut $1.50
  • Meat Patties (Homemade) $3.00
  • Scotch Steak Dinner $16.50
    • 300g Scotch Fillet served with chips or mashed potatoes and salad
  • Fresh Fillet & Chips $11.00
  • Mussels $1.00
  • Seafood Lover $11.00
    • Great combination with mussels, squid rings, scallops and crab sticks
  • Onion Bhajia $8.00
    • Onion pieces dipped in spicy batter and fried.
  • Plain Yoghurt $2.50
  • Vegetable Curry $14.50
    • Mixed vegetables in a curry sauce. (Mild/medium or hot).
  • Mint Yoghurt $3.50
  • Lamb Badam Pasanda $18.50
    • Marinated lamb pieces cooked in cream, spiced and garnished with almonds.
  • Murgh Chuttri $22.00
    • Tender breast pieces of chicken cooked with spices and capsicum. It is then finished off with m ushrooms southed in cumin seeds.
  • Tofia E Noor $12.50
    • Roastedpanir in mustard, yoghurt and mint, skewered with capsicum, tomato and onion.
  • Pork Vindaloo $22.00
    • Highly spiced pieces o f tender pork cooked with potatoes and wine. (Very Hot).
  • Margherita Pizza $16.00
    • Italian Tomato Sauce. Mozzarella. Fresh Basil. Parmigiano and Olive Oil
  • Chicken Nuggets $4.50
  • Garlic Bread $8.00
  • Hand Cut Wedges $8.00
    • With Aioli
  • Pepperoni Pizza $22.00
    • Italian Tomato Sauce. Mozzarella. Pepperoni, and Fresh Basil
  • Bruschetta $9.50
    • Fresh Tomatoes. Basil. Garlic, and Extra Virgin Olive Oil and Balsamic Vinegar
  • Bombay Mix and Mixed Nuts $4.00
  • Antipasto Platter $28.00
    • A selection of Italian delicacies including Proscuitto, Salami. Manuka Smoked Ham, Pepperoni. Cheeses. Marinated Vegetables. Olives. Anchovies. Prawns, and Bread
  • Vegetable Egg Foo Young $11.00
  • Sichuan Mixed Vegetable (Spicy) $11.00
  • Shred Pork tripe in Chilli Sauce $12.50
  • Beef & Chinese Vermicelli Casserole $16.00
  • Stir Fried King Prawn $19.00
  • Hot & Chilli Beef (Soup) $16.00
  • Vegetable with Black Bean Sauce $11.00
  • Sweet Wine & Sweet Corn Soup $8.00
  • Wakanui Rib Eye 300g $41
    • Hereford cattle, grassfed from Canterbury. Several muscle groups, more intense marbling, resulting in an intense beefy flavour
  • Caesar $17
    • Cos lettuce, caesar dressing, anchovies, bacon, parmesan, poached egg
  • Choose from our Selection (1 / 2 / 3) $10 / $18 / $26
    • Meredith’s goats cheese, Puhoi aged cheddar, Kikorangi blue, Puhoi brie, French brie, Kahurangi Creamy Blue, Cheese board served with traditional accompaniments.
  • Shoestring fries $8
  • Lamb Reuben $17
    • Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.
  • Wedge salad, ranch, bacon, blue cheese $8
  • Portlander Long Bone Op Rib $9.50 per 100gm
    • Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.
  • Latte $4.5
  • Greenlip Mussel & Tomato Soup with Crostini $10.00
  • Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
  • Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
  • Penne Pasta With Tomato Sauce $7.50
  • Curried Sausages with Peas & Mashed Potato $10.00
  • Flapjacks, Bacon & Banana with Maple Syrup $10.00
  • Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
  • Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
  • -Reg $10.00
  • Jalapeno $1.00
  • Quesadilla
    • Choose: beef, pork, chicken or veggie. Flour tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
  • -Cheese Quesadilla $5.00
    • Just with cheese and chipotle
  • -Single $6.00
  • -Reg $10.00
  • -King $15.00
  • Sour Cream $1.00
  • Beef Burger, Homemade Beef Patty with Tomato Relish, Salad, and Beetroot, and Fries with Tomato Sauce $18.00
  • Half Portion $12.00
  • Fries with Tomato Sauce
  • Full Portion $17.00
  • Half Portion $11.00
  • Large $12.00
  • Chicken & Bacon Burger: Chicken Breast with Bacon, Salad and Fries with Tomato Sauce $19.00
  • Cheerios with Tomato Sauce and Buttered Bread $6.00
  • Chicken Nuggets with French Fries Green Salad $8.50
  • Sausage (from Island Bay butchers), poached eggs with hash browns or fries $13.50
  • Mushrooms, tomatoes or hash browns $4.00
  • French toast with bacon. banana and maple syrup $13.50
  • Eggs Bayside $15.00
    • Poached eggs, English muffin, smoked salmon and hollandaise
  • Pan-cake with bacon, banana and maple syrup $12.50
  • with chicken $9.50
  • Turkish Bread $7.00
    • Garlic butter and melted cheese
  • Mee Goreng $11.80
    • coconut, curry sauce, chicken and beef, veg
  • Yangchow fried rice
  • Singapore Fried Noodles $11.80
  • Noodle salad - Cold noodles $6.00
    • choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
  • Sichuan Chowmee $11.80
    • sweet chilli sauce, BBQ prawn, chicken, beef, veg)
  • Beef Hofen $12.50
  • Mee Goreng $11.80
  • Combination Noodles $11.80
    • soy sauce, chicken, beef, pork and prawn, veg
  • Bacon & Egg Burger $8.50
    • Streaky Bacon, Soft Fried Egg and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
  • Hamburger $6.00
    • Grilled Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
  • Eggs on Toast $7.50
  • Chicken, Bacon & Avo $10.00
    • Crumbed Chicken Snitzel with Streaky Bacon & Avocado on Lettuce, Tomato, Beetroot and Red Onion, With Garlic Aioli & Tomato Relish
  • Cheeseburger $6.50
    • Grilled Beef Pattie with Sliced Cheese on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
  • Fish Burger $8.00
    • Crumbed Fish on Lettuce, Tomato, Beetroot and Red Onion, with Garlic Aioli & Home Made Tartare Sauce
  • Crumbed Fish $6.00
  • Egg Burger $6.50
    • Grilled Beef Pattie with a Soft Fried Egg on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
Miss Vi

Miss Vi

location

Address

49 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

0212619809

email

Email

None

clock

Opened hours

11 AM to 7 PM (Mon-Fri, Sun), Sat Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Street Food , Vietnamese

features

Features

Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  Dinner

Location
49 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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