Miss Vi in Wellington Menu

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BANH MI THIT(CLASSIC PORK ROLL) $10.00
- A combination of Ham, Steam pork roll. salami. mayonnaise chicken liver pates cucumber, pickled. carrots, and daikon radish, fresh coriander, and spring onions. Recommend a touch of chili.
BANH MI THIT NUONG(CHAR GRILLED PORK OR CHICKEN ROLL) $9.00
- Vietnamese Grilled Pork/ Chicken with Lemongrass and honey glaze, mayonnaise. cucumber, pickled carrots and daikon radish, fresh coriander and spring onions with chili sauce.
BUN THIT NUONG(FRAGRANT CHAR GRILLED PORK OR CHICKEN NOODLE SALAD) $9.00
- Traditional Vietnamese Grilled caramelized pork on a bed of vermicelli topped with lettuces, fresh herbs, bean sprouts, pickled carrots. Daikon radish. Spring onions oil, crushed roasted peanut & crispy spring rolls with chefs dressing
COI CUON(Summer rolls with Hoisin Dipping or Fish sauce) $3.00
- Choice of Pork / Shrimp / Pork & Shrimp or Egg and Vietnamese Yam bean with Vegetables, fresh herbs, and noodles wrapped in rice paper. Served with hoisin sauce & Crush toasted peanut or fish sauce with a pickled carrot.
XOI NEP THAT(Black Glutinous Rice with Coconut) $5.00
- A bed of sticky rice topped with mung bean paste, creamy coconut sauce, toasted shaved coconut, sweet & salty sesame peanut topping Totally divine.
CHE DAU XANH(sweet Split mung Bean with cold Coconut Milk) $5.00
- Creamy mung bean with sweetened coconut milk and Ice

Nearby Sample Menus

Sez $8.00
- Refried Beans, Tofu, Hash Brown, Jalapeño Salsa, Tomato.
Honest Rob $11.50
- Jalapeño Salsa, Blue Cheese, Aioli and Bacon
John $13.00
- Bacon Beetroot Relish
Stemps $11.50
- Hash Brown, Bacon, Beetroot relish
Little Mike $13.00
- Double Beef, Double Cheese
Bacon Butty $5.00
- White Roll, Butter, Bacon
Esther $6.00
- The Classic Ekim Burger
Monique $10.50
- Pineapple, Guacamole, and Jalapeño Salsa

Vege Samosa $7.50
- Eight pieces of vegetable filled triangle pockets served with home made mint yoghurt sauce.
Trio Ice Cream $9.50
- Home made mango, pineapple and lime ice cream, served with Kit Kat chocolate.
Beef Rendang $17.90
- A superlative recipe exclusively created for Istana Malaysia patrons of Malaysia's famous dish. Tender beef marinated in root herbs and spices with a coconut base. $18.90
Gado Gado $9.50
- Mixed steamed vegetables with tofu and peanut sauce served with rice
Fish Curry $21.90
- Marinated masala fish with fresh herbs and served on a rich gravy.
Squid Sambal $20.90
- Stir-fried squid pieces with tomato, onion and chilli in a thick sambal sauce with fresh coriander.
Udang Sambal $22.90
- Fresh prawns cooked in a thick sambal sauce consisting of garlic, ginger, onion, chilli, tomato and fresh coriander.
Banana Split $8.90
- Split banana with vanilla ice cream, wafer and topped with raspberry and chocolate sauce.

Rhubarb & cream trifle with champagne & custard 15
Sicilian olives with Meyer lemon & fennel 8
Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
Roasted spuds with buttermilk cream 8
Hot doughboy with lemon curd & blueberry sauce 2
Dark chocolate fondant with plum, coconut & wood sorrel 15
Shoestring fries with kiwi dip 8
Roast & pickled cauliflower with chard, celery & spiced olive oil 10

Apple turnover $2.20
Kunpo Pork $13.90
Szechuan chicken with mix Veges $13.90
Pork Foo young $13.90
One filling(no meat $3.50
Beef in Black bean Sauce $13.90
Orange Pork $13.90
Teriyaki chicken $13.90

Chicken Tinakori $11.90
- Chicken cooked in creamy apricot sauce flavoured with nutmeg.
Mango Chicken $11.90
- Boneless chicken pieces cooked in a creamy mango sauce flavoured with green cardamom.
Chicken/Lamb/Beef Saagwala $12.90
- Simmered in subtly spiced spinach gravy.
Korma Beef/Lamb/Chicken $10.90
- Boneless meat cooked with ground almond and cashew nuts in a creamy sauce.
Extra Flavoured Naan $3.00
- Naan stuffed with cheese or garlic & baked in the tandoor.
Peela Chicken $10.90
- Boneless chicken in yellow lentil gravy.
Tarka Daal $8.90
- Yellow lentils tempered with garlic and cumin seeds (Punjabi style).
Spicy Onion Salad $2.90
- Onions seasoned with ground red chillies, fresh coriander, lemon juice and chat masala.

Chinese style beef steak $18.00
Prawns with vegetables in maggie sauce $18.00
Fried noodles with seafood $18.00
Stir-fried squid with vegetables $12.00
-roast duck
Pan- fried meat dumpling (4) $6.00
Steamed dim sims(4) $6.00
Roast chicken $14.00

Toast & Bagel Selection
- with preserved & cream cheese $6.50
smoked salmon $18.50
- with smoked salmon, cream cheese, capers & red onion $14.50
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
vegetarian $15.50
Soup of the Day $12.50

Nasi Goreng (Rice) $10.50
Plate of Chinese Vegetables $12.80
Chicken and Corn Soup small $5.50
Barbecue Pork and Won Ton Soup small $5.50
Fish Fillet in Sweet and Sour Sauce $18.80
Crispy Chicken $15.90
Satay Chicken and Vegetables Fried Noodles or Ho Fun $9.50
Barbecue Pork won Ton Noodle or Ho Fun Soup $9.50

Pineapple Fritter $2.90
Crumbed or Battered
Bluff Oyams Doz $ 29.50
Curry Roll $2.80
Bluff Oysters 1/2 Doz $ 15.00
Vege Roll $2.00
Chicken Nugget $0.90
Gurnard $ 8.30

FRENCH TOAST $12.00
- bacon, banana with maple syrup
HASHBROEN $2.00
MINCE & CURRY $3.60
TOAST $0.80
EGGS ON TOAST $5.50
- eggs how you like them
SAUSAGE $2.00
MUSHROOMS $2.50
BIG BREAKFAST $14.00
- eggs, bacon, sausage, tomato and hash brown with toast

75. MANGO CHUTNEY $2.50
- Shredded mangoes with sweet sauce
51. CHANNA MASALA $13.90
- Whole chick peas cooked in a special onion and tomato sauce with fresh herbs, diced tomatoes, lightly spiced.
41. PRAWN MALABARI $15.90
- Prawn cooked in coconut & capsicum.
43. KING PRAWN SAAGWALA $15.90
- King prawns cooked with spinach and herbs, mildly spiced.
55. KASHMIRI PULAO $8.90
- Fluffy Saffron rice nuts and fruits.
15. CHICKEN MADRAS $14.50
- Chicken pieces simmered in coconut milk and spices, tempered with fresh curry leaves and mustard seed.
7. ACHARI CHICKEN TIKKA $9.50
- Tender spring chicken marinated in tangy pickle spices, skewered and cooked in charcoal Tandoor.
17. GARLIC CHILLI CHICKEN $14.50
- Battered boneless cubes of chicken fried and sauteed in julienne of capsicum onion, spring onion and spicy garlic flavor.

Karahi Chicken
- Pieces of chicken prepared with ginger garlic, onion tomato and whole coriander in thick masala sauce
Daal Makhni
- Mixed lentil cooked in tomato paste, spices and finished with cream and butter
Chicken Saag
- Cubes of chicken prepared in spinach, spices and herbs.
Fish jalfrezi
- Fish cooked with onion, carrots and capsicum in medium hot sauce with a touch of vinegar.
Garlic Naan $3.50
- Naan Stuffed with fresh garlic
Chicken Biryani
- Chunks of spiced chicken cooked with basmati rice, herbs and selected spices
Prawn Jalfrezi
- Medium spicy dish cooked with onion, tomatoes, carrots and vinegar
Saag Aloo
- Fresh potatoes and spinach cooked in selected herbs and spices

Vegetable $1.00
Avocado Triangle $1.50
Tuna Nigiri $2.00
Crab Triangle $1.50
Salmon Avocado $1.00
Tuna Top $1.00
Smoked Salmon $2.00
Beancurd $1.00

Goats cheese salad(DF) $20
- with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
Sourdough royale(GF) $16
- with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
Grilled steak au poivre(GF)(DF) $28
- served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
Sausage rolls $10
- with tomato ketchup
Garlic bread or garlic bread with cheese(V) (GF) $6/8
Homemade beef meatballs(GF) $14
- served with crusty garlic bread
Gp veggie burger(DF) $18
- with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
Chocolate delice $12
- with coffe ice cream & caramel sauce

400g T-Bone of Wairarapa Angus Beef $32.00
Today's Fresh Soup $9.00
- Home-baked bread
(Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
Créme Brulée $11.00
- Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit
Pancakes $22.00
- With maple syrup and your choice of grilled Carterton bacon and banana or berry compôte with whipped cream
Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
Affogato $11.00
- Hot espresso coffee, Frangelico, Kapiti vanilla bean ice-cream, home-made hazelnut biscotti
Wairapa Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown