Miss Vi in Wellington Menu

MISS VI MENU MISS VI MENU
  • BANH MI THIT(CLASSIC PORK ROLL) $10.00
    • A combination of Ham, Steam pork roll. salami. mayonnaise chicken liver pates cucumber, pickled. carrots, and daikon radish, fresh coriander, and spring onions. Recommend a touch of chili.
  • BANH MI THIT NUONG(CHAR GRILLED PORK OR CHICKEN ROLL) $9.00
    • Vietnamese Grilled Pork/ Chicken with Lemongrass and honey glaze, mayonnaise. cucumber, pickled carrots and daikon radish, fresh coriander and spring onions with chili sauce.
  • BUN THIT NUONG(FRAGRANT CHAR GRILLED PORK OR CHICKEN NOODLE SALAD) $9.00
    • Traditional Vietnamese Grilled caramelized pork on a bed of vermicelli topped with lettuces, fresh herbs, bean sprouts, pickled carrots. Daikon radish. Spring onions oil, crushed roasted peanut & crispy spring rolls with chefs dressing
  • COI CUON(Summer rolls with Hoisin Dipping or Fish sauce) $3.00
    • Choice of Pork / Shrimp / Pork & Shrimp or Egg and Vietnamese Yam bean with Vegetables, fresh herbs, and noodles wrapped in rice paper. Served with hoisin sauce & Crush toasted peanut or fish sauce with a pickled carrot.
  • XOI NEP THAT(Black Glutinous Rice with Coconut) $5.00
    • A bed of sticky rice topped with mung bean paste, creamy coconut sauce, toasted shaved coconut, sweet & salty sesame peanut topping Totally divine.
  • CHE DAU XANH(sweet Split mung Bean with cold Coconut Milk) $5.00
    • Creamy mung bean with sweetened coconut milk and Ice

Nearby Sample Menus

  • All meals include reg Potato & Gravy, Chips and Drink. Swap reg Sides for an extra . $0.50
  • Colonel Burger $7.90
    • Lettuce, tomato, red onion and mayo
  • Bean Salad, Side Salad $4.50
  • -1pc Original Recipe with chips $4.50
  • SAUCES $50.00
    • BBQ, Garlic Aioli or Sweet Chilli
  • Tower Burger $8.90
    • Lettuce, cheese, hash brown, mayo and tomato mustard sauce
  • Popcorn Chicken Lunch $6.00
    • Mini Popcorn Chicken, reg Potato & Gravy, Chips and Drink.
  • Crispy Wrap Lunch $5.00
    • Crispy Wrap, reg Chips and Drink.
  • Blossom’s grilled chicken $14.50
    • Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips - with lightly spiced grilled strips of chicken breast
  • Rice and red beans (Traditional style beans, slow cooked with a ham hock) $5
  • Prawn Monica $20.50
    • Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
  • Gumbo $16.50
    • Traditional South Louisiana, brown roux soup with chicken & Andouille sausage, served with rice
  • Macaroon & chocolate mousse $8.50
    • Coconut shell with luscious chocolate filling
  • Bananas Foster $10.25
    • A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream
  • Madam Ruby's crab dip $14
    • Crab, prawn & cheeses combined in a delicately spiced warm dip + corn chips
  • Homemade Pies N/A
    • Check with wait staff on availability. Served with cream or yogurt.  Ice cream $2 extra
  • Steak & Vegetable Pie $5.10
  • Potato Top Savoury $2.50
  • Mexican PIe $4.90
  • Steak & Creamy Mushroom Pie $5.10
  • Mince Pie $4.70
  • Chicken, Bacon & mushroom savoury $2.90
  • Sausage Roll $3.40
  • Braised beef cheek pie $5.10
  • Potato $0.90
  • Venison $9.90
    • (120gm prime venison patty, bacon, cheese, salad, tomatoes, onions & BBQ sauce)
  • Scallops (each) $2.50
  • Blue Nose $9.50
  • Calamari (each) $0.70
  • (Battered, crumbed or grilled) N/A
  • Vege Roll $2.70
  • Groper $9.50
  • Open Style Steak Sandwich (*) $14.50
    • “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
  • Antipasto platter (*) $55.00
    • A selection of classic Mediterranean fare (3 - 5 persons)
  • (ALL SERVED WITH FRIES)
  • Cajun spiced wedges (V) $9.50
    • With sour cream
  • Bacon & Egg Buttie (*) $12.50
    • Honey cured bacon, free range egg & mayo on Turkish flatbread
  • Veggie (V,*) $17.00
    • With halloumi & chargrilled vegetables
  • Please no variations on meals. Match your meal with a beer using the coloured shields next to items.
  • Mesclun and vinaigrette (V) $5.00
  • Osso Bucco con Risotto Milanese $31.50
    • Venison shin on bone , braised in red wine, tomato, vegetables, saffron rice
  • Agnello alla Griglia con Bietoli e Past $34.50
    • Chargrilled lamb rump, braised silverbeet and rice shpaed pasta
  • Patate arrosto con rosmarino $6.50
  • Bruschette del Giorno $14.50
    • Selection of bruschetta
  • Pappardelle con Anatra $27.50
    • Large pasta ribbons with braised duck sauce
  • Gelato Misto o Vaniglia Affogato a Piacere $14.50
    • Mixed gelato or vanilla gelato with one topping of your choice
  • Salumi Misti $19.50
    • Prosciutto, salami, mortadella with crostini
  • Insalata $8.50
  • Meet fresh signature herbal jelly (ice) $8.50
    • boba + kidney bean + small taro ball
  • Red bean soup $5.50
  • Boba snowflake ice $13.80
  • Purple rice porridge w/taro ball $8.00
  • Tofu Pudding with peanuts $8.00
  • Waffle no4 $16.80
    • vanilla ice cream + red bean + banana
  • Q mochi snowflake ice $13.80
  • Taro ball no5 $8.00
    • kidney bean + brown jelly + boba
  • Pan Fried Fish $23.00
    • on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
  • Sauteed Mushrooms $16.00
    • with cream & shallots on toasted sourdough
  • Soup of the day $13.50
    • with bread
  • Casalingo Hot $21.50
    • salamijalapeno, mozzarella, roasted red peppers, fresh oregano & chili oil
  • MOF Sourdough $4.00
    • bread with butter or olive oil
  • Roast tomato $4.00
  • Grilled Portobello mushroom $5.00
  • Quattro Formaggi $22.00
    • gruyere, ki koran gi blue, mozzarella, parmesan
  • Crispy duck confit $37.90
    • w duck fat baked potatoes and bok choy
  • Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
  • English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
  • Saute snails $17.90
    • w pernot ,walnut and cream sauce.
  • Side dish of the day priced daily
  • Bok Choy $7.90
    • w extra virgin olive oil and crispy shallot
  • Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
  • Warm sticky date and walnut pudding $15.90
    • w butterscotch and vanilla ice cream
  • Abruzzo $20.00
    • Caramelized onion, roast potato, taleggio parsley
  • Raspberry and lemon curd semifreddo $7.00
  • Parma $21.00
    • Garlic, prosciutto, mozzarella, rocket
  • Hazelnut semifreddo $7.00
  • Margarita $17.00
    • Napoli mozzarella fresh basil
  • Americano $21.00
    • Scottys ham, pineapple, mozzarella
  • Veneto $20.00
    • Parkvale mushroom, basil pesto, taleggio fresh basil
  • Tiramisu $7.00
  • Flatbread N/A
  • Bacon, Egg and Cheese N/A
  • Pork Riblet N/A
  • Avocado Toasties N/A
  • Steak and Cheese N/A
  • Old English N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Italian Herbs & Cheese N/A
  • Garlic bread $3.00
  • Lamb $8.50
  • Mujvar $8.00
  • Combo $12.00
  • Mixed dip $6.50
  • Pepperoni , chicken, hawaiian, lamb, mixed. $14.00
  • Combo $11.00
  • Rice dish with salad & dips
  • Salmon Nigiri $2.00
  • Tuna Triangle $1.50
  • Cream Cheese $1.00
  • Vegetable $1.00
  • Salmon Avocado $1.00
  • Shrimp Avocado $1.00
  • Prawn Katsu $1.00
  • Seaweed Lettuce $1.00
  • WANZI'S $12.00
    • Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
  • SUMMER ROLLS $13.00
    • Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
  • PEPPERED SQUID $14.00
    • With crispy panko crumbs and chilli flakes, served with lemongrass tartare
  • JUMBO PRAWNS $16.00
    • Steamed with fresh spring onion, coriander, mint and basil
  • LITTLE TACOS $13.00
    • With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
  • CORN FRITTERS $13.00
    • With spring onion, chilli, red onion and coriander
  • SPICE GRILL CHICKEN SATAY $15.00
    • Topped with homemade peanut sauce
  • CRISPY SKIN CHICKEN WINGS $13.00
    • Made extra crispy for your pleasure
  • BBQ Pork on Rice $11.00
  • Pork Mince Roll N/A
  • Mee Goreng $10.00
    • Chicken / Seafood / Veggie
  • Deep Fried Prawn $9.00
  • Plain Roti $3.00
  • Soft Drinks N/A
  • Malaysian Ipoh White Coffee (Iced) $4.50
  • Deep Fried Spring Roll $7.50
Miss Vi

Miss Vi

location

Address

49 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

0212619809

email

Email

None

clock

Opened hours

11 AM to 7 PM (Mon-Fri, Sun), Sat Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Street Food , Vietnamese

features

Features

Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  Dinner

Location
49 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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