Miss Vi in Wellington Menu

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BANH MI THIT(CLASSIC PORK ROLL) $10.00
- A combination of Ham, Steam pork roll. salami. mayonnaise chicken liver pates cucumber, pickled. carrots, and daikon radish, fresh coriander, and spring onions. Recommend a touch of chili.
BANH MI THIT NUONG(CHAR GRILLED PORK OR CHICKEN ROLL) $9.00
- Vietnamese Grilled Pork/ Chicken with Lemongrass and honey glaze, mayonnaise. cucumber, pickled carrots and daikon radish, fresh coriander and spring onions with chili sauce.
BUN THIT NUONG(FRAGRANT CHAR GRILLED PORK OR CHICKEN NOODLE SALAD) $9.00
- Traditional Vietnamese Grilled caramelized pork on a bed of vermicelli topped with lettuces, fresh herbs, bean sprouts, pickled carrots. Daikon radish. Spring onions oil, crushed roasted peanut & crispy spring rolls with chefs dressing
COI CUON(Summer rolls with Hoisin Dipping or Fish sauce) $3.00
- Choice of Pork / Shrimp / Pork & Shrimp or Egg and Vietnamese Yam bean with Vegetables, fresh herbs, and noodles wrapped in rice paper. Served with hoisin sauce & Crush toasted peanut or fish sauce with a pickled carrot.
XOI NEP THAT(Black Glutinous Rice with Coconut) $5.00
- A bed of sticky rice topped with mung bean paste, creamy coconut sauce, toasted shaved coconut, sweet & salty sesame peanut topping Totally divine.
CHE DAU XANH(sweet Split mung Bean with cold Coconut Milk) $5.00
- Creamy mung bean with sweetened coconut milk and Ice

Nearby Sample Menus

TANDOORI CHICKEN half$10.50/full$19.50
- chicken marinated in spicy yoghurt
LAMB BIRIYANI $10.00/$13.50
- spicy lamb with rice
KADAY PANNER $14.00
- paneer cooked with capsicum, onion and tomato sauce
LAMB MODRAS $14.00
- lamb cooked with onion, tomato and coconut cream
BUTTER CHICKEN $14.00
- chicken cooked in rich, tomato, butter and honey sauce
CHICKEN BIRIYANI $10.00/$13.50
- spicy chicken with rice
SHAI PANEER $14.00
- cottage cheese in tomato and cashew cream sauce
LAMB KORMA $14.00
- lamb in almond or cashew sauce

Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
Vietnamese Calamari $8.00
- freshly crumbed /spices
Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
Crispy pork spring rolls $7.50
- chicken/beef/vegetables
Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad

Fish O' The Day $24.00
- Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
Chocolate Brownie $10.00
- Rich chocolate brownie served with lashings of whipped cream, chocolate sauce and chocolate garnish
Vegetarian of the day $15.00
- Chefs vegetarian option made fresh
Cheesecake $11.00
- Chef's sweet cheesecake of the day, served with ice-cream and accompanying sweet garnishes
The Longhorn Burger $22.00
- Our juicy homemade ground beef patty with grilled cheese ad rocket fuel, bacon, lettuce and onions, served with fries and aioli
Add a beverages and a sundae $5.00
- Drinks: Orange Juice, Cola, Diet Cola, Lemonade, Raspberry & Lemonade, Raspberry and Cola, Ginger Ale, L&P/ Sundaes: Caramel, Chocolate, Strawberry, Passion fruit
Classic Sundae $6.00
- Chocolate, Caramel, Strawberry or Passionfruit
Pan Seared Scallops $15.00
- Scallops pan seared, served with crispy bacon and pea puree

Parmesan Crumbed Veal Schnitzel, Buttered Summer Greens, Spatzle, Fried Egg And Lemon $27
Hollandaise Sauce $2
Smashed Avocado + Sweet Peas, Beetroot Relish And Toasted Walnuts $14
Eggs Benedict With Streaky Bacon, Hollandaise Sauce $17
Free Range Chickenn, Spinach And Mushroom Risotto With Herb And Cheese Salad $24
Slow Roast Lamb Shoulder Rack, Minted Potatoes, Beeetroot Crème, Green Beans And Mustard Sauce $27
Sausages $5
Beef Burger With Smoked Cheese, Bacon, Nnq Sauce, Beetroot Milk Bun & Chips (Medium) $20

Smoked Salmon Bagel $16.00
Homemade Muesli $12.00
- With yogurt, honey & fresh fruit
Haloumi Salad $16.00
Toastie $7.00
- 3 options of your choice: Cheese, Ham, Tomato, Onion, Pineapple
S.L.A.T sandwich $16.00
- Salmon, Lettuce, Avocado & Tomato
Pancake Stack $16.00
- Fried banana with your choice of fruit or bacon
Bacon & Egg Sandwich $14.00
Any extra (avocado, bacon, etc.) $3.50

Caramel Macadamia Slice $4.00
Sausage Rolls $2.50
Veggie Baguette $8.50
Farm Rye Small $3.90
Ham and Brie Roll $5.60
Ham and Gruyere Croissant $7.80
Mini Mince Savoury $2.70
Bagels - filled from $2.70

Mexican PIe $4.90
Potato Top Pie $4.90
Chicken bacon & mushroom pie $5.10
Mince Savoury $2.50
Thai Chicken Pie $5.10
Bacon & Egg Pie $4.90
Mince Pie $4.70
Steak & Vegetable Pie $5.10

Italian Garlic Ciabatta (*V) $12.00
Indian Naan Garlic Bites (*V) $7.00
Kiwi Oysters Natural or Tempura (3) $12.50
Main $29.50
French Croque Monsieur $12.00
Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun
●Selection of Award Winning Local Cheeses
*GF - Gluten free , DF - Dairy free , V - Vegetarian

Lambs Fry & Bacon $18.9
- Creamy butter mash, pea puree & house-made gravy
Double Crumbed Beef Schnitzel $18.9
- Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5
The Squealer $21.9
- Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
Angus Young $20.9
- 100% Angus beef pattie, bacon, cheese, lettuce, tomato, onion strings, gherkin & tomato relish
TMH Caesar Salad $15.9
- Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
Eggs Benedict or Eggs Florentine $14.9
- Bacon or spinach, hashbrowns & hollandaise sauce
Creamy Chicken Carbonara $18.9
- Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce
Beef Brisket Sandwich $13.9
- Panhead braised brisket, lettuce, tomato & caramelised onions

Spice Chicken $18
- 3 Cheese , Zucchini & Mint
Crispy Qua Half $16
- Fresh Slow
Bucatti $17.5
- Coconut , Spinach , Garlic And
Chillie Olives $4
Mustard Gnocchi $27
- Sauteed Mushrooms , Cos Lettuce , Pinenut Parmesan Crumble
Ice Berg Salad $6.5
- Wafercross Tartogon Dressing
Crispy Quail Half Fresh Slow $16
Pige Head Sausage $16
- Toasted Hazalnut , Fennel Crust

Gusto's Home-Baked Lasagne $5.50
Mama's Macaroni and Cheese $5.50
Gourmet Lamb Burger $12.75
- Melted cheddar, crispy bacon, caramelised onion relish, wedges
Gusto's Pancakes $9.50
- Maple syrup, mixed berries, cream
Warm Chicken Salad $16.00
- Pan-fried on salad greens, tomato, capsicum, red onion, cucumber
Beer-Battered Snapper and Chips $12.50 S / $17.50 L
- With market-fresh salad
Mini Hot Dogs and Chips $8.00
Gusto Big Brekky $16.00
- Eggs your way, crispy bacon, tomato, mushrooms, sausage, hash brown

Makanek $10
- served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
Lebanese style omelette $11
- served in pita bread with free range organic eggs, parsley, tomatoes and girkens
Chicken shish tawook $13
- served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
Phoenician platter $18
- choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
Mehshi $8
- served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
Kibbi sandwhich $12
- served in pita bread with hummus, tabouleh, gherkins and lettuce
Kibbi $3.50
- with burght wheat onions and pire nuts(hand made mince balls)
Hummus $7
- served in pita bread with tomatoes and lettuce(FRESH DAILY)

L’agneau(Large) $45
- Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
Le Poisson Du Jour(Small/Large) $26/$45
- Market Fish With Seasonal Garnish.
Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
Café Gourmand $15.5
- Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea
Le Chevreuil Du Wairarapa(Small/Large) $26/$45
- Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
Promenade Dans Les Bois(Small/Large) $30/$45
- Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
Petite César Végétarienne $10
- Cos Lettuce, Croutons & Caesar Dressing.

Mee Goreng $10.00
- Chicken / Seafood / Veggie
Dumpling Laksa $11.00
Grill/ Steamed Dumplings $7.50
Deep Fried Prawn $9.00
Veggie Satay Burger $6.00
Noodle Soup $10.00
- Chicken / Beef / Dumplings / Veggie
Roti Sardine $5.00
Malaysian Satay $9.00
- Chicken / Beef / Lamb

Cereal Selection $19.50
- Toasted Muesli / Sultana Bran / Weet-Bix / Corn Flakes
Choice of Eggs $22.00
- Served on toast with grilled Carterton bacon
Steamed Broccoli Florets and Toasted Almond Butter $8.00
- Lemon and garlic dressing
200g Tenderloin of Wairarapa Angus Beef $36.00
Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
Sorbet Duo $12.00
- Kapiti lemon and lime sorbet, toasted sesame snap
Three-berry Clafoutis $12.00
- Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream
'Death by Chocolate' $25.00
- Chocolate tart, chocolate mud cake, chocolate truffles, chocolate mousse, berry coulis for two persons