Miss Vi in Wellington Menu

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BANH MI THIT(CLASSIC PORK ROLL) $10.00
- A combination of Ham, Steam pork roll. salami. mayonnaise chicken liver pates cucumber, pickled. carrots, and daikon radish, fresh coriander, and spring onions. Recommend a touch of chili.
BANH MI THIT NUONG(CHAR GRILLED PORK OR CHICKEN ROLL) $9.00
- Vietnamese Grilled Pork/ Chicken with Lemongrass and honey glaze, mayonnaise. cucumber, pickled carrots and daikon radish, fresh coriander and spring onions with chili sauce.
BUN THIT NUONG(FRAGRANT CHAR GRILLED PORK OR CHICKEN NOODLE SALAD) $9.00
- Traditional Vietnamese Grilled caramelized pork on a bed of vermicelli topped with lettuces, fresh herbs, bean sprouts, pickled carrots. Daikon radish. Spring onions oil, crushed roasted peanut & crispy spring rolls with chefs dressing
COI CUON(Summer rolls with Hoisin Dipping or Fish sauce) $3.00
- Choice of Pork / Shrimp / Pork & Shrimp or Egg and Vietnamese Yam bean with Vegetables, fresh herbs, and noodles wrapped in rice paper. Served with hoisin sauce & Crush toasted peanut or fish sauce with a pickled carrot.
XOI NEP THAT(Black Glutinous Rice with Coconut) $5.00
- A bed of sticky rice topped with mung bean paste, creamy coconut sauce, toasted shaved coconut, sweet & salty sesame peanut topping Totally divine.
CHE DAU XANH(sweet Split mung Bean with cold Coconut Milk) $5.00
- Creamy mung bean with sweetened coconut milk and Ice

Nearby Sample Menus

Vegetarian Pancake $18.5
- Stuffed with tofu, bean sprouts, cabbage, carrot and white button mushrooms
Espresso BBQ Pork Ribs $23.5
- Served with fresh apple and mushroom salad
Tamarind Tofu Noodle $17.5
- Wok tossed rice noodles and eggs bound in a rich tamarind sauce with tofu
Vietnamese Braised Salmon Fillet $25.5
- Braised marinated salmon fillet in clay pot. Served with crunchy salad
Tasting Plate $18 / $27 / $36 / $9
- Fresh rice paper roll, calamari, spring roll and crystal dumpling. 2 people / 3 people / 4 people / Add per person
Satay Tofu $10.5
- deep-fried tofu served with peanut sauce
Hue Spicy Beef Noodle Soup $17.5
- Slice beef sirloin and pork mince on thick rice noodle, predominantly flavor of lemongrass
Deep-fried Spring roll $10.5
- Pork mince, mushrooms, crystal noodle, vegetables and herbs. Served with dipping sauce

BRUSHETTA $9.00
- Grilled wood fired bread topped with garlic, tomatoes, basil drizzled in olive oil an a touch of parmesan.
VESPA $21.00
- Italian tomato sauce, mozzarella, spinach, feta cheese, basil and parmesan.
CONCHIGLIA VERDURA $24.50
- Giant pasta shells stuffed with spinach, ricotta, parmesan, basil and seasoning cooked in bechamel and Mama's homemade tomato sauce topped with fresh basil and parmesan.
SORRENTO $19.50
- Italian tomato sauce, mozzarella, fresh basil and parmesan.
GELATO/SORBET $12.00
- In spring Napoli offers three lovely scoops of gelato/sorbet in one serving. Our current Gelato flavours are chocolate and salted Caramel with a Forest Fruit sorbet. These are wonderfully fresh after a delicious meal.
MARGHERITA BAMBINO $10.00
- Italian tomato sauce, mozzarella, fresh basil and parmesan.
CAPRI $23.00
- Italian tomato sauce, mozzarella, salami, smoked ham, spicy pepperoni.
MARGHERITA BAMBINO WITH HAM $12.50
- Italian tomato sauce, mozzarella, smoked ham, fresh basil and parmesan.

GARLIC BREAD 6.50
CORN FRITTERS (GF) (VEG OPTION) 14.50
- BACON, CHILLI JAM & PETITE SALAD
NON-TRADITIONAL CAESAR SALAD 19.50
- CHICKEN MARINATED IN CORIANDER AND GARLIC W PREMIUM STREAKY BACON, COS LETTUCE CRISPY TORTILLA STRIPS W DRESSING INFUSED W A SUBTLE ANCHOVY OIL TOPPED W POACHED EGG
CEVICHE 7.00
- MARINATED IN A BLEND OF TOMATO, CUCUMBER, LIME JUICE, CORIANDER, RED ONION & COCONUT CREAM
JALAPENO POPPERS (HOT) 10.50
- STUFFED W CREAMED CHEESE & BACON THEN CRUMBED & FLASH FRIED
SPANAKOPITA 19 .50
- GREEK INSPIRED SPINACH & FETA FILO PARCEL ON GREEN BEAN, SUNDRIED TOMATO & KALAMATA OLIVE SALAD
ASPARAGUS & MUSHROOM ENCHILADA 11.50
- BAKED W CHIPOTLE SAUCE & MELTED CHEESE
B.L.A.T w SMALL FRIES 13.50
- BACON, LETTUCE & AVOCADO W TOMATO ON TOASTED CIABATTA

TARTS (GF) $6.50
COOKIES ALL $4.00
SALAD (SIDE) $5.00
SAMMIE/ROLLS $9.50 half roll $5.00
MEAT PIE $7.50
SALMON $6.90
SCONES $4.00
MEATLOAF $8.00

Squid 2pcs $6
- raw squid sushi
Shrimp Roe 2pcs $6
- roe sushi
Salmon Salad $18.50
- fresh salmon slices, sesame dressing, wakame
Chicken Teriyaki Salad $17.50
- grilled chicken thigh, teriyaki sauce, mayo and sesame dressing
Chicken Teriyaki 2pcs $6
- grilled chicken teriyaki sushi topped with teriyaki sauce
Spicy Honey Chicken $18.50
- deep fried honey marinated chicken, spice-coated
Dragon Roll (5pcs) $14
- tempura prawn, crabmeat, egg, avocado, cucumber, tempura crumb, teriyaki sauce
Salmon or Tuna Sashimi 6pcs $12.50

Focaccia-Sandwiches & Panini:
- Fresh Red Cabbage salad w/ orange dressing
- Vegetarian and vegan focaccia sandwich $7.50
- Italian Style Meatballs Sub $8.50
- Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
Suppli' $2.50
- deep fried rice ball with tomato sauce & mozzarella heart
- Beef and mushrooms
- Chicken, leeks and potatoes

Small fries $3.50
Hummus and tabouli $8.50
Chicken $14.00
Mixed meat $15.00
Falafel $11.00
Mixed falafel $13.50
Mixed $9.00
Falafel $14.00

Omelette $14.00
- three eggs omelette with bacon, cheese, onion, tomato and mushrooms served with salad
Fried Eggs (2) $3.00
Guacamole $1.00
Butter Chicken $23.00
- Authentic Butter Chicken served wth rice & flat bread
Vege burger $16.00
- crispy veggie pattie, crisp lettuce, tomato, cheese, pesto mayo, beetroot and tomato relish
Today's Cheesecake $12.00
- See the specials board for details, served with sauce and whipped cream.
300g.Scotch Fillet $32.00
Chilli Cheese Fries $12.00
- French fries covered in chilli mince, cheese and sour cream.

Fish Malabari $19.90
- Boneless skinless fish fillets cooked in a creamy curry base with mild spices, capsicum, onions and tomatoes
Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
Vegetable Kolapuri $16.50
- Mixed vegetables cooked with coconut, fresh ground and whole spices. A specialty of South India
Masala Dosa $14.00
- Dosa stuffed with potatoes
Garlic Naan $4.00
- Naan with touch of crushed garlic
Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
Tandoori Chicken (whole) $21.90
- Chicken pieces marinated in mild spices overnight and roasted in tandori oven.
Chicken Korma $9.50

Cheesy Garlic Toasties N/A
Oven Roasted Chicken N/A
Western Egg and Cheese N/A
Honey Mustard N/A
Carrot N/A
Wheat N/A
Tomato N/A
White Chip Macadamia N/A

Fried chicken with chilli butter, celery and blue cheese vinaigrette $13.00
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
Hand Cut Potato fries with garlic mayo $7.50
Cheese and Crackers
- See your waiter for today’s cheeses on offer served with house made crackers and accompaniments
The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
Roast Pumpkin dip with a drunken raisin puree and grain crisps $9.00
The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
Hand Cut Kumara fries with chipotle $8.50

Chicken $12.00
Lamb $7.00
Lasagne $9.00
Mujvar $7.00
Chicken shish $13.00
Lamb shish $13.00
Falafel $7.00
Mixed $7.50

Inari $1.50
Salmon Nigiri $1.50
Vegetarian Sushi $1.50
Chicken Katsu & Cheese $1.50
California Rolls $2.00
Spicy Prawn $1.50
Crunchy Roll $1.50
Teriyaki Salmon $1.50

Salt and Pepper Squid on Rice $12.00
BBQ Pork & Roast Pork on Rice $12.50
Ma Po Tofu on Rice $10.50
BBQ Pork on Rice $12.00
Roast Duck & Roast Pork on Rice $13.00
Vegetarian Noodle Soup $10.50
Double Cooked Pork on Rice $11.00
Won Ton Noodle Soup $11.00

Chilled Selection $19.50
- Natural Yoghurt / Fruit Yoghurt / Sliced Fruit / Bircher Muesli / Preserved Fruits / Continental Meat Platter with Cheeses
Pancakes $22.00
- With maple syrup and your choice of grilled Carterton bacon and banana or berry compôte with whipped cream
Pork Belly Confit $10.00
- Apple and parsnip mash, spiced black plum purée
Garlic King Prawns $16.00
- Fresh herbs, cream, ciabatta, basil
Sautéed Parkvale Portobello Mushrooms $6.50
- And fresh basil pesto
Oven-Prepared Venison Mid-Loin Bone-On $38.00
- Porcini mushroom rub, creamy parmesan polenta, blackberry jus
300g Sirloin of Wairarapa Angus Beef $34.00
Steamed Broccoli Florets and Toasted Almond Butter $8.00
- Lemon and garlic dressing