Miss Vi in Wellington Menu

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BANH MI THIT(CLASSIC PORK ROLL) $10.00
- A combination of Ham, Steam pork roll. salami. mayonnaise chicken liver pates cucumber, pickled. carrots, and daikon radish, fresh coriander, and spring onions. Recommend a touch of chili.
BANH MI THIT NUONG(CHAR GRILLED PORK OR CHICKEN ROLL) $9.00
- Vietnamese Grilled Pork/ Chicken with Lemongrass and honey glaze, mayonnaise. cucumber, pickled carrots and daikon radish, fresh coriander and spring onions with chili sauce.
BUN THIT NUONG(FRAGRANT CHAR GRILLED PORK OR CHICKEN NOODLE SALAD) $9.00
- Traditional Vietnamese Grilled caramelized pork on a bed of vermicelli topped with lettuces, fresh herbs, bean sprouts, pickled carrots. Daikon radish. Spring onions oil, crushed roasted peanut & crispy spring rolls with chefs dressing
COI CUON(Summer rolls with Hoisin Dipping or Fish sauce) $3.00
- Choice of Pork / Shrimp / Pork & Shrimp or Egg and Vietnamese Yam bean with Vegetables, fresh herbs, and noodles wrapped in rice paper. Served with hoisin sauce & Crush toasted peanut or fish sauce with a pickled carrot.
XOI NEP THAT(Black Glutinous Rice with Coconut) $5.00
- A bed of sticky rice topped with mung bean paste, creamy coconut sauce, toasted shaved coconut, sweet & salty sesame peanut topping Totally divine.
CHE DAU XANH(sweet Split mung Bean with cold Coconut Milk) $5.00
- Creamy mung bean with sweetened coconut milk and Ice

Nearby Sample Menus

Slow roasted tomatoes $15.00
- avo, pesto and toast
Tacos $16.50
- Pork belly
Beef short Ribs $25.50
- brocollini , creamy mash and jus
Po Boys $16.50
- Pork belly, beetroot, feta, .lettuce, tomato and blue cheese dressing
Chicken Parfait $16.50
- sage butter, bread
Curry of the week $12.00
Garlic bread $9.80
- with parmesan cheese
Grilled Pork belly $12.00
- mash, plum, sauce, and salad

SPICY TEBASAKI $7
- 3 piece of deep fried chicken wings with coriander and shichimi hot powder
tuna roll $5
Assortment of Nigiri Sushi $10
- fish of the day.vegetable.prawn,salmon and gyu tataki nigiri sushi
mini udon noodle soup $7
Cucumber Tataki $5
- Cucumber lightly soaked in liquid preparation without fermentation
Tofu Steak $12
- Grilled firm tofu with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
snapper cha zuke soup $8
- A dish made by pouring dashi broth over cooked rice with Snapper
Gyu-Tataki $12
- Beef that is seared on the outside, and left rare on the inside, then thinly sliced.

350g Sous Vide Rib Eye $30
Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
Roasted cauliflower, currants, hazelnuts, parsley $8
Please inform your server of any allergies or dietary requirements
Honey & thyme jus $3
Sauteéd potatoes $8
BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30

Truffled Gnocchi (V) $23
- Pan fried potato gnocchi with portobello mushrooms, baby spinach & truffle cream sauce
Three Little Pigs M $26/ L $36
- Pepperoni, streaky bacon, shaved leg ham, chipotle bbq sauce + sweet chilli sauce
Chicken Liver Pate $15
- With relish + toast
Adriatic $22
- Prawn, chorizo & mussel in a chilli tomato sauce + linguine
Large=(L) / Medium=(M)
(V) vegetarian
Side Salad (V) $7
Shangri la vegan M $28/ L $38
- Tomato base, artichoke, kalamata olive (on the stone), asparagus, avocado, rocket + vegan cheese

Mujver $ 09.50
- Zucchini
Kofta (Small/Large) $ 11.50/$14.50
- meatballs
Tabuli $ 4.50
Lamb & Falafel $ 11.00
Jajik $ 5.00
Humus & Tabuli(Small/Large) $ 8.50/$9.50
Chicken and Falafel (Small/Large) $ 11.50/$14.50
Chicken $ 11.00

Hand cut kumara chips $4.00
1/2 cob of corn $4.00
- charcoal grilled corn topped with spring onion oil
Combination rolls $10.00
- 2 crispy spring rolls, 2 prawn & 2 shredded pork fresh rolls
Transparent fresh rolls (shredded pork & pork skin) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
Spicy beef salad $11.00
- wakanui beef salad with peanut, shallot & chillies
Taro chips $4.00
Grilled sesame ginger rice paper $3.00
Chicken salad $13.00
- shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing

Spicy Chilli Beef $13.00
- Marinated in mixed herbs, served cold with fresh garlic, chilli oil, soya and sesame sauce.
Combination Seafood $28.00
- A sautéed selection of King Prawns, Scallops, Fish and Squid.Served on a sizzling plate.
Garlic King Prawn (6pc) $14.00
- Stir-fried with fresh garlic, white wine and served on iceberg lettuce.
Combination Egg Fu Yung $18.00
- Shrimps, beef, chicken and BBQ pork Chinese omelette.
Deep Fried Ice-Cream $8.00
Steamed Juicy Shanghai Dumpling (4pc) $10.00
- A delicate pastry envelop containing ginger infused pork, served with Chinkiang vinegar.
Honey Chilli Chicken $22.00
- Wok fried with honey chilli sauce, served on iceberg lettuce.
-whole $70.00

JAPCHAE $14.00
- stir fried sweet potato noodles with vegetables
RAMYUN $10.00
- spicy Korean noodle with vegetable
OJINGUH BOKKUM $15.00
- pan fried squid vegetables with spicy sauce
TANGSUYUK $29.00
- dip fried battered pork vegetables special sweet and sour sauce
TTEOK BEKKI $13.00
- rice cake boiled fish cake noodle vegetables
CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables
VEGETABLE JEON $13.00
- vegetables seafoods
JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables

Homemade french fries $9.00
- These golden homemade french fries are served with the traditional tomato sauce. The french and the belgian both claim to have invented the pommes frites
Iced watermelon popsicles $8.00
- Stay cool and fresh with this slurpable sweet dessert. Dis you know that you can find square shaped watermelons in Japan?
Groper, bacon-wrapped w/ parmesan foam, savory cabbage, red wine jus $26.00
Mussel, clam, fresh fish & salmon chowder $20.00
West coast whitebait w/ asparagus, tomato, matchstick fries, lemon, mayonnaise $26.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Kids klub sandwich $12.00
- this is no ordinary sandwich! with bacon, tomato, egg, and chicken it is a taste sensation! with the added bonus of fries on th side
Creamy, sharp Peninsula blue mould ripened blue cheese made b barry's bay. Cheese on the banks peninsula, using pasteurised cows milk and traditional rennet (60g/ 120g) $25.00/ $32.00

Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips

Toasted Croissant with Tomato & Cheese $7.00
French Toast with Bacon, Banana & Maple Syrup $15.50
Homemade Granola & Fresh Fruit, Yoghurt & Honey $12.00
French Toast with Bacon & Maple Syrup $14.00
Sliced Tomato with Olive Oil & Rock Salt $4.20
French Toast with Banana & Maple Syrup $12.50
5 Grain Toast with Avocado, Bacon & Salsa $14.00
Eggs Benedict $17.00

Chilli Olives $4.00
Shaved Lamb Shoulder $20.00
- Spinach, feta, harissa yoghurt
Potatoes $3.00
Cheese $9 1x / $15 2x / $21 3x
- Rye toast & pickled red onion
Haloumi $18.00
- Smoked tomato, roasted fennel, capers, ciabatta
Apple & Walnut Tart $8.00
- Vanilla ice cream
Chicken Wings $15.00
- Hot sauce, celery, creme fraiche
Green Beans $6.50
- Goats cheese

Crab Top $1.00
California $1.00
Fish Katsu $1.00
Salmon Avocado $1.00
Prawn Tempura $2.50
Vegetable $1.00
Prawn $1.50
Tuna Triangle $1.50

Malaysian style kung poh chicken on rice $13.00
- Deep fried (option of chicken or pork) stir-fried onion, green pepper, dry chili with homemade sauce, served with steamed rice.
-seafood $13.00
Bakkutteh $13.00
- Chinese herbal soup with pork ribs, pork ingredients, bean curd stick & chinese mushrooms served with steamed rice.
Curry fish $14.50
- Fish fillet cooked in gravy curry with sliced onion, served with steamed rice.
Mince beef on rice $10.00
- Served with steamed rice.
Hokkien Char $12.00
- Fried thick fresh egg noodles in dark soya sauce with beef, chicken, pork & chinese vegetables.
Sambal chicken $13.00
- Boneless chicken pieces cooked in tomato sauce & home made sambal sauce, served with steamed rice.
Nasi lemak (option of chicken or beef) $13.50
- Coconut rice served with rendang dry curry, peanut, egg, cucumber & sambal sauce on the side.

Eggs any style on Sourdough or Wholegrain Toast $15.5
- with bacon and grilled tomato
Thai Green Curry (customer favourite) $19
- You choice of chicken or seasonal vegetables cooked in green curry served with steamed rice and roti bread
Cakes $5.5
- Carrot cake, double chocolate mud cake or sticky date cake served with cream or yoghurt
Roasted tomato, garlic mushrooms, honey bacon, hash browns, gourmet sausage, spinach, black pudding $4 each
Lamb Fry with port wine and fench thyme $18.5
- Garlic mushrooms in a creamy sauce topped with honeyed bacon and toast
Toasted Panini's $8.5
- All consist of brie cheese, tomato topped with your choice of fillings and served with a green salad and chutney. Choose from: Bacon and Mushroom / Chicken and Cranberry / Vegetarian
Hash Stack $17
- Hash brown with sautéed spinach, scrambled eggs, bacon, smoked salmon and hollandaise sauce
Angus Steak Sammie $20
- 150g Angus steak, onion marmalade, green salad, flat mushroom, bbq sauce and hollandaise sauce served on caibatta bread and a side of crispy fries