Miss Vi in Wellington Menu

BANH MI THIT(CLASSIC PORK ROLL) $10.00
- A combination of Ham, Steam pork roll. salami. mayonnaise chicken liver pates cucumber, pickled. carrots, and daikon radish, fresh coriander, and spring onions. Recommend a touch of chili.
BANH MI THIT NUONG(CHAR GRILLED PORK OR CHICKEN ROLL) $9.00
- Vietnamese Grilled Pork/ Chicken with Lemongrass and honey glaze, mayonnaise. cucumber, pickled carrots and daikon radish, fresh coriander and spring onions with chili sauce.
BUN THIT NUONG(FRAGRANT CHAR GRILLED PORK OR CHICKEN NOODLE SALAD) $9.00
- Traditional Vietnamese Grilled caramelized pork on a bed of vermicelli topped with lettuces, fresh herbs, bean sprouts, pickled carrots. Daikon radish. Spring onions oil, crushed roasted peanut & crispy spring rolls with chefs dressing
COI CUON(Summer rolls with Hoisin Dipping or Fish sauce) $3.00
- Choice of Pork / Shrimp / Pork & Shrimp or Egg and Vietnamese Yam bean with Vegetables, fresh herbs, and noodles wrapped in rice paper. Served with hoisin sauce & Crush toasted peanut or fish sauce with a pickled carrot.
XOI NEP THAT(Black Glutinous Rice with Coconut) $5.00
- A bed of sticky rice topped with mung bean paste, creamy coconut sauce, toasted shaved coconut, sweet & salty sesame peanut topping Totally divine.
CHE DAU XANH(sweet Split mung Bean with cold Coconut Milk) $5.00
- Creamy mung bean with sweetened coconut milk and Ice

Nearby Sample Menus

-Pan Fried Prawn & Chives Pancake 3pc
●Scampi in Hot & Spicy Sauce ººº
Blue Cod in Hot Chili Oil with Bean Sprouts $46.80
- (Bone at the bottom, Boneless Meat on top)
Lamb Cutlet 6pc with Black Pepper Sauce on Sizzling Plate ** $24.80
●Pan Fried Noodle, choose from the following
-Chicken Cashew Nut in Noodle Basket
Chives & Shrimp Dumplings 4pc $7.50
●Boiled Crawfish with Garlic Butter

Chicken liver pate with home made loaf & chutney $14.00
Pork belly with kumara puree, baby carrots, grilled peaches & jus $26.00
Falafel burger with pickled beetroot, feta & mushroom ketchup $14.00
Fried Platter $40.00
- Buttermilk Fried Chicken, Baby Back Ribs, Cheese Fondue, Polenta Chips, Fish Fingers, Olives & Pate
Portobello mushrooms on toast, feta pressed yoghurt & fresh herbs $16.00
Chocolate torte with cherry sorbet & coconut $12.00
Fennel roasted Sicilian olives $8.00
Tasting Room hand cut fries with aioli $8.00

V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Venison Wellington, prosciutto, mushroom duxelle, creamed spinach (DO) $35.00
Kumara and cheese croquettes (V) $10.00
Sauteed chicken livers, sourdough, radish butter, rum and maple vinegar (GO) (DO) $15.00
Forest Floor $10.00
- Mushroom panna cotta, beetroot, fennel, nasturtium (V) (GF)
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Shoestring fries, ketchup, mayonnaise. Sweet chilli fries available (V) (GF) (DF) $6.00
Black forest pudding, amaretto zabaglione, blackberries, thyme (GO) $12.00

Yoga Pants[v] $13
- zucchini and tofu patty, roasted beetroot relish, crispy fried shallots, shredded iceberg and aioli [v,*gf*,df*]
Weekly Specials: cooking up new styles every week #checkoutourbuns
Jalapeño Poppers(V) $10
- Stuffed crumbed and fried, sriracha yoghurt
gluten free, dairy free, and vegan buns available or have your burger "in the buff"[lettuce bun]# bunny bartender
-With Chicken(V)(GF) $17
-jalapenos $2
-grilled chicken $5
our beef patties are made fresh daily using 100% NZ aged beef, and nothing else. We flame grill our paddles to medium to give you that maximum flavor flav

-Reg $10.00
-King $15.00
-Single $6.00
Jalapeno $1.00
-King $15.00
Tacos (GF)
- Choose: beef, pork, chicken or veggie. Corn tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
Pico de Gallo $2.00
Refried Beans $1.00

Chicken Burger $16.00
- Cajun Chicken thigh, Slaw, Ranch
Seasonal Vegetables $7.00
- Changes Daily
·Mushroom $6.00
- Kale, Caramelized Onion, Feta, Coriander mayo
Panzanella $9.00
- Basil, Fried bread, Red onion, Tomato, aged balsamic, Feta
Cos Lettuce Salad $8.00
- Feta, Kale, Ranch, Sunflower Seeds
-Large $19.00
Kiwi Classic $18.00
- 250g Rump cooked to your liking, Caramelised Onion, Fried Eggs, Fries topped with Mushroom Sauce or Garlic Butter
Available Daily From 10am – 2pm

Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing

Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich $3.50
Bacon, Avocado & Cream Cheese Bagel / Smoked Salmon, Avocado & Cream Cheese Roll $5.50
Ham & Cheese Bun $4.50
Sausage Roll $1.30
Egg Sandwich $3.00
Daily Lunch
- Extended variety of sweets filled rolls sandwiches
Sausage Roll $2.50
Homemade Soup
- Our specialties. Stir fry beef, lamb, satay chicken (Mon-Fri)

Wairapa Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
300g Sirloin of Wairarapa Angus Beef $34.00
Choice of Eggs $22.00
- Served on toast with grilled Carterton bacon
Lightly-Charred Akaroa Salmon Fillet $29.00
- Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus
Salt and Pepper Squid $15.00
- Capers, gherkins, chopped egg, lemon aioli
Fresh Garden Salad $6.50
- Mixed salad leaves, chef's own vinaigrette
Seafood Platter $27.00
- Garlic king prawns, mussels, salt and pepper squid for two persons