Miss Vi in Wellington Menu

MISS VI MENU MISS VI MENU
  • BANH MI THIT(CLASSIC PORK ROLL) $10.00
    • A combination of Ham, Steam pork roll. salami. mayonnaise chicken liver pates cucumber, pickled. carrots, and daikon radish, fresh coriander, and spring onions. Recommend a touch of chili.
  • BANH MI THIT NUONG(CHAR GRILLED PORK OR CHICKEN ROLL) $9.00
    • Vietnamese Grilled Pork/ Chicken with Lemongrass and honey glaze, mayonnaise. cucumber, pickled carrots and daikon radish, fresh coriander and spring onions with chili sauce.
  • BUN THIT NUONG(FRAGRANT CHAR GRILLED PORK OR CHICKEN NOODLE SALAD) $9.00
    • Traditional Vietnamese Grilled caramelized pork on a bed of vermicelli topped with lettuces, fresh herbs, bean sprouts, pickled carrots. Daikon radish. Spring onions oil, crushed roasted peanut & crispy spring rolls with chefs dressing
  • COI CUON(Summer rolls with Hoisin Dipping or Fish sauce) $3.00
    • Choice of Pork / Shrimp / Pork & Shrimp or Egg and Vietnamese Yam bean with Vegetables, fresh herbs, and noodles wrapped in rice paper. Served with hoisin sauce & Crush toasted peanut or fish sauce with a pickled carrot.
  • XOI NEP THAT(Black Glutinous Rice with Coconut) $5.00
    • A bed of sticky rice topped with mung bean paste, creamy coconut sauce, toasted shaved coconut, sweet & salty sesame peanut topping Totally divine.
  • CHE DAU XANH(sweet Split mung Bean with cold Coconut Milk) $5.00
    • Creamy mung bean with sweetened coconut milk and Ice

Nearby Sample Menus

  • Wisconsin w/ Cheese
    • Angus beef w/ melted cheddar, salad, and relish
  • Junior Cheese Burger $8.40
    • Angus beef w/ melted cheddar, tomato ketchup and mayo
  • Cabbie
    • Chicken w/ fresh avocado, free farmed bacon, salad, mayo and relish
  • BBQ Beef & Bacon
    • Angus beef w/ free farmed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo and relish
  • grand $12.90
  • The creek
    • Toasted falafel w/ fresh avocado, mint and cucumber yogurt, salad, mayo and relish
  • petite $11.40
  • Tempura Chicken Nibbles $7.90
    • Choose your dip
  • 350g Sous Vide Rib Eye $30
  • Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
  • Sauteéd potatoes $8
  • BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
  • Mushroom $3
  • Please inform your server of any allergies or dietary requirements
  • Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
  • Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
  • Fruit Salad with Yoghurt $7.00
  • Prawn Risotto infused with Vodka $18.00
  • Soup of the Day $9.00
  • Chicken Avocado Salad with Roast Vegetables & Balsamic Dressing $15.00
  • Sweet & Sour Tofu Salad with Spinach & Crispy Noodles $15.00
  • Eggs Montreal with Salmon $14.00
  • Pan Fried Tofu Burger in a Mushroom Sauce, Tomato, Onions & Fries $14.00
  • Home Made Gnocchi in a Creamy Parmesan Sauce with Bacon& Mushroom or Spinach & Feta in a Napolitano Sauce $16.00
  • Falafel R $13.50 L $15
  • Mixed Vegetarian R $9.50 L $11.50
  • Fresh Juices $5.00
  • Kofte $15.00
  • Chicken R $10 L $12
  • Snack Kebab $6.00
  • Hawaiian $14.00
  • Turkish Biryani $7.00
  • FISH GRILLED $4.30
  • SAUCY DOG $2.70
  • HASH BROWN $1.50
  • B $9.50
    • 2 sausages or hot dogs and chips
  • SAUSAGE $2.50
  • CORN FRITTER $2.50
  • CRAB STICK $1.50
  • PINEAPPLE FRITTER $2.00
  • -Pan Fried Prawn & Chives Pancakes
  • Kung Pao Chicken * º $21.80
  • -Seafood $20.80
    • (Fish Fillet, Squid, Prawn Cutlet, Scallop)
  • -1Kg $75.00
  • Ginger & Spring Onion Lamb on Sizzling Plate ** $22.80
  • -Choy Sum (seasonal) $17.80
  • Lamb Slices with Bean Paste Sauce on Sizzling Plate ** º $23.80
  • Beef [Topside] Slices Cashew Nuts with Assorted Vegetables in Noodle Basket $23.80
  • Mushrooms $7.00
  • lunch mon - sat from 11.45am. Please see pdf for latest updates
  • Sweetcorn on the cob $9.00
  • Bacon & eggs any style $17.00
  • Eggs Benedict $18.00
  • Housemade toasted granola with honey, yogurt & fruit $14.00
  • FRIES W TRADE AIOLI $9.00
  • Drunken Nanny Goats cheese souffle with walnut & grape salad $19.00
  • 8PC. REG $7.90
  • 8PC. REG $7.90
  • 8PC. JUMBO $9.00
  • 8PC. JUMBO $11.70
  • Teriyaki Chicken on Rice with Mayo
  • Smoked Salmon & Avocado
  • - 8 pieces Fresh Salmon Supreme & Double Avocado
  • Fancy Platter - 2 $32.90
  • Burger Pattie $7.50
  • The Bull & Pig $22.50
    • Beef, Bacon Aioli, Smoked Cheddar, Pickles, Bacon & Epic Hot Zombie Chilli Sauce
  • Junior Beef Burger & Chips (beef, cheese, lettuce, bun & watties) $10.00
  • Gluten Free Bun $2.50
  • Jerk Spiced Pork Scotch Fillet with Celeriac Puree, Sauteed Baby Kale & Manchego Jalapeno Hush Puppies (150G / 300G) $14.00 / $26.00
  • Mushroom and Halloumi Double Down, Beetroot Relish & Watercress Salad. Served with Fries $24.00
  • Nashville Hot Chicken $21.00
    • Spicy Buttermilk Fried Chicken, Creamy Slaw, Pickles & Smoked Cheddar Cheese. Served with Chilli Fries
  • Ice Cream Sundae (Vanilla bean ice cream with caramel sauce & milk chocolate) $7.00
  • Korean Pan Cake (Kimchi Jun) $16.00
    • Korean pan cake with kimchi & vegetables
  • Hong Hab Tang $30.00
    • Korean style green mussel stew
  • Entree:
    • Pan fried dumplings, pan cake, Korean style sushi
  • Entree:
    • Pan fried dumplings, pan cake, Korean style sushi
  • Kimchi Chige $17.00
    • Spicy soup with kimchi served with steamed rice, side dishes
  • Doeji Bulgogi Bab (Pork) $16.00
    • Pork marinated in soy sauce with steamed rice and side dish
  • Soondubu Chige $16.00
    • Spicy soup with watery bean curd steamed rice, side dishes
  • Deoji Bulgogi Set (Broiled Pork) $25.00
    • Pork marinated in vegetable sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • Chur Cheeseburger $15.00
    • Premium Ground Sirloin Patty served medium, cheese, BBQ sauce, Pickle, Lettuce, Tomato
  • Chicken Burger $16.00
    • Cajun Chicken thigh, Slaw, Ranch
  • Tempura Fish $6.00
    • Crisp Lettuce, Citrus onion, Tartare
  • -Enjoy 4 for $20.00
  • Fish and Chips $21.00
    • Mac’s Beer Battered Fish, Salad, Fries, Tartare, Lemon
  • ·Pork Short Ribs
    • BBQ sauce, toasted sesame
  • -Large $19.00
  • Tote trading hours Monday 10am - 9pm /Tues - Wed 10am to 11pm / Thurs - Sat 10am - late / Sun 10am to 9pm
  • Peanut Butter Jelly Jam $5.00
    • Smooth Peanut Butter Sauce With Berry Jam
  • Almond/Hazelnut/Banana $2.00
  • Waffle Sundae $8.00
    • Waffle With Vanilla Bean Ice Cream Topped With Whipped Cream & Sweet Cherry
  • Three Musketeers $5.00
    • Milk Chocolate, White Chocolate & Dark Chocolate Chips With A Dash Of Whipped Cream
  • Sweet Dream $6.00
    • Sticky Caramel Sauce, Roasted Sliced Almonds And Caramel Coffee
  • Tropical Sunshine $6.00
    • Sweet & Sour Mango Sauce Topped With Roasted Coconut
  • Plain Waffle $4.00
  • Maple Cinnamon $5.00
    • Sweet Maple Syrup, Whipped Cream With A Dusting Of Cinnamon >>
  • Assortment of Bread & Dips $20
    • Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
  • Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
    • with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
  • Sauces:
    • Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
  • Walnut & Herb Crusted Fish, Tarator Style $32
    • – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
  • Double Bridges
    • Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
  • Scotch Fillet Steak 300G $32
    • Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
  • Tararua
    • Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
  • Paper Road’s Tasting Plate $45
    • Chefs selection of an assortment from our startersfor (two people)
  • SAMOSA $2.00
  • Chicken Tikka $2.00
  • CHICKEN TIKA MASALA $10.00
  • Chicken Korma $10.00
  • LAMB MADRAS $10.00
  • Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
  • Mango Chicken $10.00
  • Rojan Josh (with rice) $10.00
  • x1 - $3.50
  • Hawaiian Savoury Scroll $3.50
  • Mini Mince Savoury $2.50
  • Mince
  • Mini Quiche $4.00
  • Creamy Asparagus Case $2.50
  • Bacon & Cheese Savoury Roll $3.80
  • Mums Big Burger $9.00
Miss Vi

Miss Vi

location

Address

49 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

0212619809

email

Email

None

clock

Opened hours

11 AM to 7 PM (Mon-Fri, Sun), Sat Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Street Food , Vietnamese

features

Features

Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  Dinner

Location
49 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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