Miss Vi in Wellington Menu

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BANH MI THIT(CLASSIC PORK ROLL) $10.00
- A combination of Ham, Steam pork roll. salami. mayonnaise chicken liver pates cucumber, pickled. carrots, and daikon radish, fresh coriander, and spring onions. Recommend a touch of chili.
BANH MI THIT NUONG(CHAR GRILLED PORK OR CHICKEN ROLL) $9.00
- Vietnamese Grilled Pork/ Chicken with Lemongrass and honey glaze, mayonnaise. cucumber, pickled carrots and daikon radish, fresh coriander and spring onions with chili sauce.
BUN THIT NUONG(FRAGRANT CHAR GRILLED PORK OR CHICKEN NOODLE SALAD) $9.00
- Traditional Vietnamese Grilled caramelized pork on a bed of vermicelli topped with lettuces, fresh herbs, bean sprouts, pickled carrots. Daikon radish. Spring onions oil, crushed roasted peanut & crispy spring rolls with chefs dressing
COI CUON(Summer rolls with Hoisin Dipping or Fish sauce) $3.00
- Choice of Pork / Shrimp / Pork & Shrimp or Egg and Vietnamese Yam bean with Vegetables, fresh herbs, and noodles wrapped in rice paper. Served with hoisin sauce & Crush toasted peanut or fish sauce with a pickled carrot.
XOI NEP THAT(Black Glutinous Rice with Coconut) $5.00
- A bed of sticky rice topped with mung bean paste, creamy coconut sauce, toasted shaved coconut, sweet & salty sesame peanut topping Totally divine.
CHE DAU XANH(sweet Split mung Bean with cold Coconut Milk) $5.00
- Creamy mung bean with sweetened coconut milk and Ice

Nearby Sample Menus

Salad
- Cheese, black olives and fresh salad
Baklava $6.00
Mushroom kebab $10.00
- Frilled marinated button mushrooms
your choice of meat, wrapped in a tortilla served with tabouleh, lettuce, carrot, onion and your choice of sauces
Chicken kebab R $9.5 / L $11
Spicy walnut dip $6.00
- Roasted capsicum, walnut, sundried tomato, garlic, spices & olive oil served with warm Turkish bread
Served on oven baked turkish bread with grilled tomato, grilled halloumi cheese, salads, garlic mayo and tomato sauce and side of fries
Carrot cake $6.00

Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
Peppercorn $3
Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
350g Sous Vide Rib Eye $30
Red wine demi-glace $3
250g Eye Fillet $35
Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15

Cranberry $1.5
Sweet Chilli $1.5
Zelati Passionatta Sorbet $6
- with Real Seeded passionfruit
Pauko Crumbed Fish Fillet Burger $13
- Crubed fish fillet with lettuce, tomato, red onion, guacamole and tartare Sauce
Hake $6.8
Whitebait fritter $11
- Whitebait fritter served on buttered white bread andseerved with lemon
Handcut Agria $6
- These are our famous handcut chips and can be cooked separetlyin our gluten free fryer if necessary .
Pineapple Fritter $4
- Sea salted or witn cinnamon sugar

French toast $ 16.00
- Bacon, grilled banana, maple syrup & whipped cream
Thai Beef Salad (df) (gf*) $ 15.00
- Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
Fush 'n' Chups (df) $15.00
- Ginger beer battered local fish, fries, salad & homemade tartare sauce
Classic Calamari (df) $15.00
- Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
Egg on toast (v) (gf*) $ 5.00
- Eggs your way & toasted sourdough
BLT $15.00
- Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
Caesar Salad $ 15.00
- Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
Add bacon $ 4.00

Crispy pork spring rolls $7.50
- chicken/beef/vegetables
Vietnamese Calamari $8.00
- freshly crumbed /spices
Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles

Squid 2pcs $6
- raw squid sushi
Egg 2pcs $5
- tamago egg sushi
Beef Tataki $18
- seared beef done rare served in ponzu sauce, garlic, scallions
Rainbow Roll (6pcs) $16
- crabmeat, cucumber, assorted sashimi
Tuna 2pcs $6
- raw tuna sushi
Tuna Roll (6pcs) $14
- crabmeat, cucumber, salsa, tuna
Tuna Maki (Raw) 8pcs $13.50
Seaweed 2pcs $5
- wakame seaweed sushi

Combination $12.50
Singapore Fried Noodles (no rice) $12.50
Seafood $12.50
Shrimp $12.50
Seafood $12.50
Roti Chanai (no rice) $8.00
Bacon $8.50
Mars Bar $3.00ea

Combination rolls $10.00
- 2 crispy spring rolls, 2 prawn & 2 shredded pork fresh rolls
Fish sauce pickle $3.00
Bun (grilled pork vermicelli) $11.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
Transparent fresh rolls (prawn) $8.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
Grilled pork salad $11.00
- charcoal grilled pork belly salad topped with peanut, shallot & vietnamese dressing
Marinated salmon $18.00
- charcoal grilled salmon marinated with lemongrass salt
Grilled chicken w lemongrass $12.00
- served w/ side salad & steam jasmine rice
Transparent fresh rolls (shredded pork & pork skin) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle

Portabello Mushrooms, Whipped Feta, Fried Oregano, Sticky Balsamic $15
Hand Cut Fries With Onion Gravy $8
Warm Chia Seed Porridge, Blackberries, Coconut, Almond, Ancient Grains $14
Eggs Benedict With Streaky Bacon, Hollandaise Sauce $17
Handmade Beef Burger With Smoked Cheese, Bacon, Bbq Sauce & Hand Cut Fries (Cooked Medium) $20
Beans $5
Mince $15
Falafel And Roasted Mushroom Burger With Whipped Feta, Cos Lettuce, Fresh Herbs And Handcut Fries $20

BEEF BURGER & FRIES $19.50
ACME SEAFOOD CHOWDER $19.00
OLI ROLL $10.50
- WITH CURRIED EGG & LETTUCE
ACME PIZZA MARGHERITA $21.00
ACME SUMMER SALAD $25.00
- + HOT SMOKED SALMON
ACME SUMMER SALAD $25.00
- + GRILLED HALLOUMI
OLI ROLL $10.50
- WITH HAM & SWISS CHEESE
BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00

-all served on authentic turkish bread
Vegetable combo $15.00
- With fries and can of drink
Mujiver $15.00
Vege $9.00
Combo $4.00
- With fries and can of drink
Baklava $4.00
Lamb $9.00
Falafel $15.00

Fire Grilled Cauliflower $17.00
- almond, mint
Fire Grilled Vegetables $22.00
- Moroccan winter couscous, goats cheese, crushed nuts
Platter of Three Hams S $20 L $28
- Parma (Italy) / Serrano (Spain) / San Daniele (Italy). Served with honey pickle
Ravioli S $18 L $26
- house made ricotta, spinach, mushroom, brown butter and garlic crumb
Bruschetta $8.00
- house smoked salmon, egg, green goddess salsa / fire roasted tomato, basil, white bean / braised grapes, prosciutto and goats cheese
Eye Fillet 200g $38.00
- Grass-fed, Prime Angus, Hawkes Bay
Scotch Fillet 300g $38.00
- Grass-fed, Prime Angus, Hawkes Bay
Pigs Tail $18.00
- walnut, mandarin, currants, farro (vegetarian available)

Plain Dosa (V) $8.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter
Roti $2.00
Cheese Balls $2.00
- Shredded cheese made into balls, wrapped in bread, deep fried and served with tomato sauce.
Plain Paratha (V) $3.00
Samosa (V) $3.00
- Flaky pastry filled with diced potatoes, peas, nuts and cumin seeds, then fried golden brown.
Paneer Fried Rice (G) $14.90
- Stir-fried rice with mixed vegetables and paneer pieces.
Semolina Pudding with Custard (V) on request $6.50
- Semolina & dry fruits flavoured pudding served with custard.
Cheese Cake $6.50
- Soft fresh cheese on a crust biscuit base with passionfruit topping.

French Toast with Bacon & Banana $10.50
Pasta of the Day $13.50
- Please refer to Specials Board
Creamy Garlic Mushrooms $10.00
- on wholegrain toast
Steak $23.00
- Sirloin Steak cooked to your liking with Salad and Fries 300gr
Pork Roast $17.50
- W Potatoes and Vegetables
Soup of the Day $9.50
- Please refer to Specials Board
French Toast with Maple Syrup & Banana $9.00
Eggs Montreal $14.00

SEAFOOD CHOWDER $12.00
- served with toasted bread.
LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
BOWL OF WARM VEGETABLES $5.50
BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
STIR FRIED BOK CHOY $6.00
"TWO SOULS"SWEET AND SOUR CHICKEN $24.50
- stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.