Miss Vi in Wellington Menu

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BANH MI THIT(CLASSIC PORK ROLL) $10.00
- A combination of Ham, Steam pork roll. salami. mayonnaise chicken liver pates cucumber, pickled. carrots, and daikon radish, fresh coriander, and spring onions. Recommend a touch of chili.
BANH MI THIT NUONG(CHAR GRILLED PORK OR CHICKEN ROLL) $9.00
- Vietnamese Grilled Pork/ Chicken with Lemongrass and honey glaze, mayonnaise. cucumber, pickled carrots and daikon radish, fresh coriander and spring onions with chili sauce.
BUN THIT NUONG(FRAGRANT CHAR GRILLED PORK OR CHICKEN NOODLE SALAD) $9.00
- Traditional Vietnamese Grilled caramelized pork on a bed of vermicelli topped with lettuces, fresh herbs, bean sprouts, pickled carrots. Daikon radish. Spring onions oil, crushed roasted peanut & crispy spring rolls with chefs dressing
COI CUON(Summer rolls with Hoisin Dipping or Fish sauce) $3.00
- Choice of Pork / Shrimp / Pork & Shrimp or Egg and Vietnamese Yam bean with Vegetables, fresh herbs, and noodles wrapped in rice paper. Served with hoisin sauce & Crush toasted peanut or fish sauce with a pickled carrot.
XOI NEP THAT(Black Glutinous Rice with Coconut) $5.00
- A bed of sticky rice topped with mung bean paste, creamy coconut sauce, toasted shaved coconut, sweet & salty sesame peanut topping Totally divine.
CHE DAU XANH(sweet Split mung Bean with cold Coconut Milk) $5.00
- Creamy mung bean with sweetened coconut milk and Ice

Nearby Sample Menus

Goat Curry $16.50
- Diced Goat with bone pieces cooked with onion, tomato and ground spices sauce.
Paneer Butter Masala $14.90
- Cottage cheese cooked in buttery silky tomato sauce.
Kabuli Naan $4.50
- White flour bread stuffed with almonds, cashews, coconuts and mango flavouring.
Vegetable Briyani $14.00
- Basmati rice cooked with vegetables infused with fresh spices and served with raita, mixed pickle and papadom.
Jhalfreeze
- Cooked with onion, tomato, capsicum, spring onion and coconut milk.
Achaari Prawn (8 pieces) $15.00
- Tandoor grilled prawns with pickle flavoured marination.
Aloo Parantha $4.00
- Whole meal bread stuffed with mashed potatoes.
Chicken Naan $5.00
- White flour bread stuffed with chicken.

Hay-baked pork belly with pineapple, fennel & black pudding 30
Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
Market fish with pickled mussels, bacon, sea herbs & cavelo nero 30
Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15
Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
Black Angus fillet with potato, onions & roast marrow jus 35
Daily baked farmhouse bread with smoked butter 8
Roast & pickled cauliflower with chard, celery & spiced olive oil 10

Prawn $14.50
Combination $15.00
Steamed Rice / Dim Sum (4 pcs) $6.00
Shrimp / Squid $13.00
Corn Fritter / Paua Fritter / Deep Fried Mars Bar $2.40
Shrimp / Squid $12.50
Combination $13.00
Cheese / Hawaiian / Vegetarian / Egg / Fish $4.90

Side of Rice $3.00
Mixed Pickles $6.00
Bean Sprouts $2.00
Sesame Crisps $3.50
Dashi Waffle with Chicken Karaage & Okonomiyaki Sauce $9.00
Kimchi $5.00
- Cabbage / Daikon
Spring Onions $2.00
24 Hour Pork Belly $3.00

Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut

Water Chestnut Beef Dumpling $9.00/12each
3. Twice Cooked Pork Slices $13.50
42. FRIED WON TON $3.50/4 or $1.00/ea
29. ROAST PORK STEAMED RICE $12.50
- Bokchoy, Spring onion, Onion, Roast Pork and Steam Rice
23. BBQ Pork (Char Siu) $31 per Kg $16-500g
38. TOM YUM SEAFOOD $14.90
- Spring onion, Onion, Carrot, Cauliflower, Broccoli, Prawn, Shrimp, Fish Ball, Squid, Surimi and Mussel
25. COMBINATION FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion, Beef, BBQ Pork and Chicken
19. CHICKEN CASHEW $14.90
- Spring onion, Onion, Carrot, Cauliflower, Broccoli, Cashew nut and Chicken

English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy
White Castello $ 16.50
- Danish, white brie, mild, rice & creamy
Seasonal Vegetables $ 6.50
- With extra virgin olive oil
Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
- With baguette
Duck fat baked potatoes $ 7.90
Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90

Angus Young $20.9
- 100% Angus beef pattie, bacon, cheese, lettuce, tomato, onion strings, gherkin & tomato relish
Hot Chick $21.9
- Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce
Lambs Fry & Bacon $18.9
- Creamy butter mash, pea puree & house-made gravy
Pulled Pork Sandwich $13.9
- Louisiana style pulled pork & slaw
Mussel & Chorizo Linguine $18.9
- White wine, cream & fresh herb sauce
Forest Griller $21.9
- Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam
Steak Sandwich $14.9
- 150g rump steak, lettuce, tomato & caramelised onions
Eggs Benedict or Eggs Florentine $14.9
- Bacon or spinach, hashbrowns & hollandaise sauce

Van Dinh Roasted Duck Noodle Soup $18.00
Grilled Beef Salad $14.00
Seafood On Rice $16.00
Stirred Fry Noodles With Beef $15.00
Chicken Noodle Soup $14.00
Vietnamese Chicken Salad $14.00
Grilled Beef With Lemon Grass $14.00
Bbq Pork On Rice $14.00

Cool ranch
GARLIC FLATBREAD $9.00
- LEMON, PARSLEY, GARLIC AND SEA SALT
CHORIZO POUTINE: CHIPS, CHEESE CURDS, SPICED CHORIZO BOLOGNESE $12.00
Classic buffalo sauce
HALLOUMI BURGER $18.00
- HALLOUMI, ROASTED MUSHROOM, BABY SPINACH, ZUCCHINI RELISH, GARLIC AIOLI
SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING $18.00
Siglo Brew Smoky Barbeque
SHOESTRING FRIES: CHICKEN SALT, GARLIC AIOLI, TOMATO KETCHUP $8.00

Cheese burger $19.00
- Beef pattie, cheese, pickles, mustard & fries (nf)
House baked spicy beans $5.00
Slow roasted pork knuckle, apple mustard, gravy (df,gf,nf) $50.00
Cocoa crumbed, frozen orange curd, white chocolate yoghurt $12.00
Two eggs on toast $8.00
- poached, scrambled or fried (nf,veg)
Bacon $6.00
Caramelised cauliflower, baby spinach, hard goats cheese, pineapple, nuts (gf) $12.00
Beer battered fish, crushed peas, fries, tartare sauce (df,nf) $16.00

Moroccan Chickpea & Quinoa
- With our homemade turmeric dressing.
Roasted Vege
- With our homemade vinaigrette.
Bacon & Egg $7.50
Stuffed Potato with Bacon $10.50
- Served with our homemade tomato relish and sour cream.
Lentil & Pumpkin
- With our homemade vinaigrette.
Beetroot
- With our homemade turmeric aioli dressing.
Garden Green
- With our homemade vinaigrette.
Open Chicken $14.50
- With salad greens & aioli dressing.

Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich $3.50
Continental Breakfast $5.00
Bacon, Avocado & Cream Cheese Bagel / Smoked Salmon, Avocado & Cream Cheese Roll $5.50
Big Bacon Breakfast $12.00
Ham & Cheese Bun $4.50
Sausage Roll $2.50
Ham & Cheese Bagel / Chicken & Avocado Bagel / Cranberry & Avocado Bagel / Bacon & Avocado Croissant / Ham & Cheese Croissant / Vegetarian Croissant $5.00
MInce Savoury $1.20

Plain Roti $3.00
Roti Chanai $8.00
- Chicken / Lamb / Veggie
Steamed Rice $2.50
Fish Curry $12.00
Deep Fried Prawn $9.00
Satay Burger $6.00
- Chicken / Beef / Lamb
Roti Telur (Egg) $4.50
Noodle Soup $10.00
- Chicken / Beef / Dumplings / Veggie

PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
BOWL OF WARM VEGETABLES $5.50
SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
STIR FRIED BOK CHOY $6.00
SEAFOOD CHOWDER $12.00
- served with toasted bread.
ROTI $5.90
- with lemon butter
LAMB FRYS $12.00
- pan fried and served with greens, pancetta, blackcurrant sauce.
CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.