Mojo in 33 Customhouse Quay, Kumutoto Plaza Menu

Mojo in Wellington has no menu available, but can choose from many other options such as Tempura Chicken or Tempura Fish from A+ Sushi. Yummy Curry offers many options including MANGO KUFLI and VEG SAMOSA 2 PCS. Fisherman's Table includes a wide range like Hot Bread Loaf (serves 2) or Hot Garlic Bread Loaf (serves 2). BBQ Pork noodles soup and BBQ Pork wonton soup from . Funky Fryer offers Curry Village Indian Restaurant and Dine-In $13 and Takeaway $12 Lunch Menu Deal Pick any item from the Main menu that will be served with Rice, Naan bread and a glass of Coke/Sprite/Fanta Upgrade your Naan to a Garlic Naan or Butter Naan for an extra $1.

Nearby Sample Menus

Floriditas (sample menu)
  • Polenta chips & smoked tomato aioli $8.5
  • Figgy pudding, eggnog icecream & softly whipped cream $15
  • 5 Grain toast $12
    • tomato / avocado
  • Coconut, orange blossom pavlova, softly whipped cream, strawberries, pomegranate syrup & pistachio $14.5
  • Scrambled eggs, hot smoked salmon & toast $19
  • Eggs poached or scrambled on toast with crispy bacon $16.5
  • Cherry amaretti & glass of petit guiraud sauterne $15
  • Sourdough bread & Westgold whipped butter $6
Taste of India (sample menu)
  • BUTTER CHICKEN $14.00
    • chicken cooked in rich, tomato, butter and honey sauce
  • GARLIC NAAN $3.00
    • naan with crushed garlic on top
  • ALOO MUTTER $12.50
    • potato and green peas cooked in onion and tomato sauce
  • BASMATI RICE $3.00
    • steamed rice
  • DAL MAKHANI $12.50
    • lentils cooked in creamy tomato sauce
  • LAMB KORMA $14.00
    • lamb in almond or cashew sauce
  • MANGO/ MIXED PICKLE $1.00
  • CHICKEN SAGWALA $14.00
    • chicken and spinach cooked in onion and tomato sauce
Hotel Bristol (sample menu)
  • Bristol Breakfast $15.00
    • bacon eggs, slow roasted tomatoes, mushroom, hash browns, banger and toast
  • Gourmet Burgers- all served with a mixture of iceberg & cos lettuce, red onion, fresh tomato & aioli.Fries included N/A
  • Roti bread $9.80
    • with peanut sauce
  • Beef short Ribs $25.50
    • brocollini , creamy mash and jus
  • Scotch fillet (250g) $27.50
    • Fries salad, egg pesto, herb butter, and jus
  • Beef Schnitzels $24.50
    • homemade onion rings, fries, slaw and jus
  • Greek $17.50
    • Our take on a classic
  • Steak $18.00
    • 100g miniature steak, caramalised onions and mushroom
Laundry (sample menu)
  • Southern Fried Fish GF $10.00
    • breaded fish bites with Louisiana remoulade
  • Halloumi V $15.00
    • corn fritter with grilled halloumi, guacamole, pickled beetroot & chipotle aioli
  • 1 CAJUN FISH
  • Fish Fry $15.00
    • Locally caught fresh fish, crumbed & deep fried southern style, dressed with Louisiana remoulade, lettuce, tomato and a sweetcorn chill salsa
  • Vegan Pulled Pork VV V $15.00
    • soy pulled “pork” with slaw and smoky barbecue sauce brought to you by TV Disko !!!
  • 3 BLACK BEAN & CUACAMOLE
  • Pecan Pie $6.00
    • served with whipped cream
  • Gumbo $17.50
    • prawns, chorizo, chicken, okra and rice in a warming Cajun stew
Nada Bakery (sample menu)
  • Mince Savoury $2.50
  • Steak & Kidney Pie $5.10
  • Mince Pie $4.70
  • Pie of the week $5.10
  • Chicken bacon & mushroom pie $5.10
  • Mexican PIe $4.90
  • Roast Chicken & Vegetable Pie $5.10
  • Braised beef cheek pie $5.10
Automat (sample menu)
  • Lamb & salsa slider three for $16.00
  • Pulled pork & bbq sauce roller three for $16.00
  • Gluten-free chocolate brownie with vanilla bean ice cream & salted caramel sauce $12.00
  • Super Southern fried chicken with coleslaw & aioli $19.00
  • Grilled halloumi, saute mushroom, beetroot & pesto $18.00
  • Halloumi & pesto slider three for $16.00
  • Chicken, bacon & smashed avocado with tomato relish $18.00
  • Miso glazed salmon served over steamed julienne vegetables & brown rice $26.00
Dunshea's Deli (sample menu)
  • The Deli B.L.T.Bacon swiss cheese and tomato on sourdough $15
  • Fruit salad with passion fruit syrup and fresh mint $11
  • Deli melt $17
    • ham, Swiss cheese, red pepper, tomato & spinach w salad
  • Hot apple and pomegranate juice $4
  • Pan-fried halloumi, mint sala and smoked tomatoes with bread $15
  • Pan-fried halloumi, grainy bread, Greek salad & salsa Verde $17
  • Sliced tomato, hummus + basil toast $10
  • Black pudding hash w poached egg $16.5
Curry Heaven (sample menu)
  • Fish Madras $19.90
    • Fresh fish fillets cooked with coconut cream and mild blend of herbs and spices
  • Chicken Korma $9.50
  • Prawn Masala $21.90
    • King prawns cooked with spices and thick onion tomato sauce
  • Lamb Dhansak $18.50
    • Boneless succulent lamb cooked with mixed lentils with a touch of ginger, garlic, tomato and onion.
  • Vegetable Biryani $16.90
    • Vegetables cooked with rice and fruits, nuts and spices
  • Prawn Malabari $21.90
    • King pranws cooked in a creamy curry base with capsicum, tomatoes, onion and spices
  • Tandoori Chicken (whole) $21.90
    • Chicken pieces marinated in mild spices overnight and roasted in tandori oven.
  • Chicken Vindaloo $17.90
    • Highly spiced boneless roasted chicken dish cooked in spicy vindaloo paste
The Winemaker's Daughter (sample menu)
  • Crumbed Fish Pieces with Wedges $7.50
  • Crumbed Chicken with Wedges $7.50
  • Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
  • Penne Pasta With Tomato Sauce $7.50
  • Curried Sausages with Peas & Mashed Potato $10.00
  • GF = Gluten Free / DF= Dairy Free
  • Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
  • Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
The Balti House (sample menu)
  • Butter Chicken $14.50
    • Boneless chicken pieces in a cream and tomato gravy, with a touch of our special Balti spices
  • Lamb Saag $14.50
    • Lamb cooked in fresh spinach with tomato, garlic, ginger and spices.
  • Vegetable Samosa $7.00
    • Pyramid-shape flake pastry stuffed with vegetable & deep fried
  • Balti House Fish Fry $16.00
    • Fish cooked to perfection with a batter of special blend of Balti and tandoori spices and herbs, served on salad with mint chutney.
  • Chicken Madras $14.50
    • Boneless chicken cooked in coconut flavoured medium spicy gravy
  • Matter Paneer $13.50
    • A medium spicy curry with diced paneer and peas, cooked Mughlai style.
  • Kadhai Paneer $14.50
    • Diced paneer (Indian block cottage cheese) in a medium spicy graved cooked with capsicums and tomatoes.
  • Chicken Tandoori $16.00
    • Tender chicken pieces marinated in Balti marinade, cooked in the tandoor and served with salad, tangy Balti mix and mint chutney.
Funicular Eatery (sample menu)
  • Toast $8.00
  • - bacon, smoked salmon, kransky sausage $5.00
  • Fresh Seasonal Fruit Salad $10.00
    • with porridge w stewed fruit, soft brown sugar & fresh cream
  • Eggs on Toast $9.00
    • multi-grain or ciabatta (poached, fried or scrambled)
  • Brioche French Toast $16.50
  • - multi-grain or ciabatta
  • - slow roasted tomatoes, roasted mushrooms, halloumi $4.00
  • our eggs are locally sourced free-range
St Pierre's Sushi (sample menu)
  • - 2 pieces Seaweed Salad Gunkan
  • Teriyaki Chicken & Tuna Mayo
  • Vegetarian Snackbox
  • 8PC. JUMBO $11.70
  • Teriyaki Chicken & Fresh Salmon
  • Teriyaki Chicken
  • - 4 pieces Avocado Nigiri
  • - 4 pieces Cucumber & Pickle
Athena Fish Shop (sample menu)
  • MUSSEL FRITTER $2.50
  • BANANA FRITTER $2.20
  • FISH CAKE $2.30
  • SPRING ROLL $2.50
  • CRAB STICK $1.70
  • STEAK ROLL $2.60
  • CORN COB $2.00
  • JAM FILLED DONUT $2.60
The Riddiford Bar & Bistro (sample menu)
  • Club Sandwich $20.00
    • A three decker layered with chicken, bacon, lettuce, tomato and a fried egg served with fries and salad.
  • Mini Meatballs $12.00
    • Topped with crispy bacon & melted cheese, served with sweet chili sauce.
  • Ribeye Steak $26.50
    • Ribeye steak served with fries, fried eggs, mixed salad and garlic butter
  • Mushroom, spinach, tomato and cheese $16.50
  • - With smoked salmon $17.50
  • Vege Riddiford Breakfast $19.50
    • Free range eggs on toast with spinach,crushed potatoes, mushrooms and grilled tomato
  • The Riddiford Full English $19.50
    • Free range eggs on toast with black pudding,bacon, crushed potatoes, mushrooms and grilled tomato
  • - With bacon, banana and maple syrup $17.50
Noah's Ark Teahouse (sample menu)
  • Deep Fried King Prawns with Garlic Crumbs $18.90
  • Wonton Noodles Soup $11.90
  • Crispy Fried Pork Spare Ribs (with bones) $8.00
  • Marinated Chicken Wings (3 pcs) $7.90
  • Fish Fillet with Picked Vegetable $18.90
  • Egg Plant in Garlic Sauce $15.90
  • Sliced Chicken Congee $10.90
  • Pan Fried (8 pcs) $9.50
Mojo

Mojo

location

Address

33 Customhouse Quay, Kumutoto Plaza, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044736662

email

Email

None

clock

Opened hours

Mon 7 AM to 5 PM Tue 7 AM to 5 PM Wed 7 AM to 5 PM Thu 7 AM to 5 PM Fri 7 AM to 5 PM Sat 7 AM to 6 PM Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Child-friendly ,  Outdoor Seating

Location
33 Customhouse Quay, Kumutoto Plaza, Wellington, Wellington, Wellington, 6011, New Zealand
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