Mojo in 33 Customhouse Quay, Kumutoto Plaza Menu

Mojo in Wellington has no menu available, but can choose from many other options such as Tempura Chicken or Tempura Fish from A+ Sushi. Yummy Curry offers many options including MANGO KUFLI and VEG SAMOSA 2 PCS. Fisherman's Table includes a wide range like Hot Bread Loaf (serves 2) or Hot Garlic Bread Loaf (serves 2). BBQ Pork noodles soup and BBQ Pork wonton soup from . Funky Fryer offers Curry Village Indian Restaurant and Dine-In $13 and Takeaway $12 Lunch Menu Deal Pick any item from the Main menu that will be served with Rice, Naan bread and a glass of Coke/Sprite/Fanta Upgrade your Naan to a Garlic Naan or Butter Naan for an extra $1.

Nearby Sample Menus

KFC (sample menu)
  • Tower Burger $8.90
    • Lettuce, cheese, hash brown, mayo and tomato mustard sauce
  • Chips, Coleslaw, Gravy, Potato & Gravy Reg $3.00
  • Popcorn Chicken Lunch $6.00
    • Mini Popcorn Chicken, reg Potato & Gravy, Chips and Drink.
  • Value Meal $20.00
    • 6pcs Chicken, lge Potato & Gravy, lge Chips.
  • Super Charged Twister $7.50
  • Cheese Snack Burger $3.90
  • Wings Pack $8.90
    • 4 Wicked Wings.
  • -12 Pack $14.50
Scopa Caffe Cucina (sample menu)
  • Proscuitto & peach $18.00
    • zucchini, rocket, mint, feta
  • Slow roma tomatoes $4.00
  • Buttermilk panna cotta $12.00
    • grapefruit, gingernut
  • Bacon $5.00
  • House baked focaccia bread $5.00
    • balsamic, olive oil
  • Gelato $8.50
    • hazelnut & chocolate, candied hazelnuts
  • Spinach $4.00
  • Risotto verde $23.00
    • pancetta, pea pesto, egg yolk, parmesan
Great Wall (sample menu)
  • Szechuan seafood noodle soup $12.90
  • Lamb with spring onion $11.50/15p
  • Meat $2.00
  • Beef with Vegetables $13.90
  • Curry Lasa(chicken or seafood) $12.90
  • Spring Onion Pan Cake $3.50
  • Ginger & Spring Onion Beef $15.50
  • Wonton soup $10.90
    • or plus noodle
Thai Lagoon (sample menu)
  • Chicken $8.50 King Prawn $9.50 Mixed Seafood $12.00
  • C7 PANANG CURRY
    • Very popular Thai Paneang curry paste, coconut milk, carrot, courgette, bean, broccoli, cauliflower, capsicum, crush peanut and kaffir lime leaves
  • M4 STIR FRIED CURRY POWDER (prawn, seafood)
    • Stir fried with onion, spring onion, celery, capsicum and evaporated milk
  • M7 MIX VEGETABLE
    • Stir fried with seasonal vegetables in mixed Thai sauce
  • Z3 COMBINATION SEAFOOD $ 15.50
    • Stir fried prawns, scallop, mussel and squid with special home made sauce, mix herbsarrots, ginger, onion spring onion mushrooms and capsicum
  • S2 TOM KHA
    • Coconut soup with galangal, lemon grass chili, mushrooms, and lemon juice
  • SP2 SEAFOOD SAUNA $ 19.50
    • Combination seafood in red curry paste with Thai herbs and bok choy, cabbage, sweet basil kaffir lime leave and coconut cream
  • V3 DEEP FRIED TOFU $6.50
    • Deep fried tofu served with sweet chilli sauce topped with crunch peanut
Te Papa Cafe (sample menu)
  • Hearty all day breakfast $17.90
    • Two eggs on toast with hash browns, grilled tomato, streaky bacon, and cheese and chorizo sausage
  • Shredded chicken breast $6.50
    • with cream cheese, avocado and sour cherry relish
  • Roasted pumpkin, feta and walnut salad $7.90
  • French toast $12.60
    • with grilled banana and maple syrup
  • Sausage roll $3.90
  • Sweet or savoury scone $3.90
  • Muesli, yoghurt and berries $6.50
  • Vegetable focaccia melt $8.90
    • Roast vegetables, basil pesto and cheese
Indus Restaurant & Bar (sample menu)
  • Jalfrazi Lamb/Chicken/Beef $11.90
    • Cooked with juliennes of onion, tomato & capsicum tempered with pounded coriander & cumin seeds.
  • Vegetarian Platter (min. 2 people) $8.00/person
    • Platter consists of vege pakora, onion bhaji & two pieces of samosa served with tamarind sauce.
  • Paneer Makhani $10.90
    • Fresh cottage cheese cooked in creamy tomato gravy.
  • Prawn Amritsari half $11.50 full $21.00
    • Deep fried battered Prawns Punjabi style, served with mint sauce.
  • Daal Makhani $8.90
    • A harmonious combination of lentils and kidney beans cooked with butter and cream.
  • Spicy Onion Salad $2.90
    • Onions seasoned with ground red chillies, fresh coriander, lemon juice and chat masala.
  • Karahi Chicken/Lamb/Beef $11.90
    • This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
  • Prawn Makhani $13.00
    • Prawns cooked in creamy tomato gravy.
Shine Cafe (sample menu)
  • Eggs on Toast $10.50
  • Thai Beef Salad $18.00
    • with crispy noodles
  • Kaitaia Fire $14.50
    • avocado, tomato, feta, red onion & chilli pepper sauce served on 5 grain
  • Caesar Salad $18.00
  • Buckwheat Pancakes $16.50
    • with berries (& yoghurt)
  • Eggs Benedict (Bacon) $16.50
  • Omelette $16.50
    • with toasted sourdough & up to three fillings: tomato, onion, ham, cheese, spinach, or mushrooms
  • Eggs $5.00
Supreme Fast Food (sample menu)
  • Double Filling $4.50
  • Chicken Satay (Skewer) $3.00
  • Meat Fritter $2.00
  • Steak Meal $14.00
    • Grilled Steak, 2 Eggs. Chips & Solad
  • Pineapple Ring $1.70
  • Steak Burger $6 00
  • Pork Bun (Steamed) $2.50
  • Fillet of Fish $9.50
Coco At The Roxy (sample menu)
  • Forest Floor $10.00
    • Mushroom panna cotta, beetroot, fennel, nasturtium (V) (GF)
  • ● Forest Feast for Two $98.00
    • A decadent three-course indulgence to share and delight in
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • Add an ice cream sundae with chocolate sauce for $1.5, available by itself for $5
  • ● Flat iron steak served medium rare with kumara cheese croquettes, green salad, and garlic herb butter $20.00
  • Available from 9am
  • Kumara and cheese croquettes (V) $10.00
  • Peninsula Platter (For two or three) $38 /$58
    • Head chef Nic Spicer's selection of tasters showcasing our most popular dishes, served over three tiers - the perfect entree or pre-theatre option to share. Ask your server for today's selection
Miss Kangsta (sample menu)
  • TOFU BIBIMBAP $15.00
  • TOFU RAMEN $13.50
  • SPICY DOOBU $13.50
  • CHICKEN RAMEN $13.50
  • GARLIC SOY DOOBU $13.50
  • CHICKEN SCHNITZEL $15.00
  • VEGE BIBIMBAP $12.50
  • GARLIC SOY BULGOGI $13.50
The George on Willis (sample menu)
  • Fish and chips $14
    • panko crumbed fish with French fries, garden salad and tartare sauce.
  • Open steak sandwich $20
    • scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
  • Fettuccine $15
    • cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
  • Curry chicken $10
    • Japanese mind curry, potatoes and carrots, served with steamed rice.
  • Sweet sour chicken $10
    • pineapples, toasted sesame seeds, served with steamed rice.
  • Lemon chicken $10
    • sticky lemon sauce, toasted sesame seeds, served with steamed rice.
  • Caesar salad $17
    • cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
  • Chicken sandwich $16
    • Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
Word Of Mouth Catering (sample menu)
  • Toasted Croissant with Ham & Cheese $8.00
  • Eggs $11.50
    • 2 soft boiled, with toast soldiers
  • Toasted Croissant with Tomato & Cheese $7.00
  • Rasp Jam / Marmalade / Vegemite / Honey $2.00
  • French Toast with Bacon, Banana & Maple Syrup $15.50
  • 5 Grain Toast with Avocado & Salsa $11.00
  • Gluten Free $5.50
  • Eggs $11.50
    • 2 poached on toast
The Riddiford Bar & Bistro (sample menu)
  • Thai Beef Salad $17.00
    • Sauteed tender beef strips with mixed salad,sesame seeds, crispy noodles and Thai dressing
  • Lamb Shank $25.50
    • Classic lamb shank served with side salad, creamy mash or fries
  • Hash Brown $2.50
  • MUSELI $17.50
    • Served with fruit compote, yogurt and milk.
  • HAM & CHEESE STICKS $10.00
  • Falafel Burger $15.00
    • House made falafel patty with lettuce and tomato served with fries and aioli
  • Club Sandwich $20.00
    • A three decker layered with chicken, bacon, lettuce, tomato and a fried egg served with fries and salad.
  • Wedges $12.50
    • Topped with bacon, cheese, sour cream and sweet chilli
Curry To Go (sample menu)
  • Lamb Vindaloo(A Very Hot Dish!)
    • Boneless lamb cooked in highly spiced sauce with herbs and vindaloo paste
  • Main $15.90
    • Mild/Med/Hot
  • Bhuna Chicken
    • Garlic flavoured chicken tossed with capsicum, onions and ginger with masala sauce.
  • Main $14.90
    • Mild/Med/Hot
  • Main $14.90
    • Mild/Med/Hot
  • Main $13.40
    • Mild/Med/Hot
  • Meat Platter (For 2 People) $18.50
    • Consist of two pieces of seekh kebab, garlic tikka, chicken wings and fish tikka
  • Onion Kulcha $4.00
    • Naan Stuffed with onion and potatoes
Satay Delights (sample menu)
  • Nasi Lemak $11.00
    • Chicken / Lamb / Beef
  • Sambal Chicken $11.50
  • BBQ Pork Wonton Noodle Soup $10.50
  • Banana Roti Chanai $9.00
    • Chicken / Lamb / Veggie
  • BBQ Pork Wonton Noodle (Dry) N/A
  • Malaysian Satay $9.00
    • Chicken / Beef / Lamb
  • Roti Sardine $5.00
  • Peanut Sauce $1.50
Mojo

Mojo

location

Address

33 Customhouse Quay, Kumutoto Plaza, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044736662

email

Email

None

clock

Opened hours

Mon 7 AM to 5 PM Tue 7 AM to 5 PM Wed 7 AM to 5 PM Thu 7 AM to 5 PM Fri 7 AM to 5 PM Sat 7 AM to 6 PM Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Child-friendly ,  Outdoor Seating

Location
33 Customhouse Quay, Kumutoto Plaza, Wellington, Wellington, Wellington, 6011, New Zealand
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