Nam D in 280 Lambton Quay Menu

Nearby Sample Menus

HOMEMADE SOUP OF THE DAY $9.90
- warm bread roll on request GF
BIRD ON BIRD $16.90
- toasted English muffin one fat bird chicken liver & black pepper pate, poached egg & black pudding
2X FRIED EGGS $2.90
SOUP OF THE DAY $9.90
- warm bread roll
300g RUMP STEAK $25.90
- slow roasted tomato & mushroom, fat bird ships & garlic butter or peppercorn sauce
WARMED HOUSE OLIVES GF $7.90
- olives in orange thyme & garlic
SPICY FAT BIRD CHIPS $8.90
- melted cheddar & one fat bird hot sauce
FISH N' FAT BIRD CHIPS $19.90
- traditional English ale batter mushy peas & chunky tartare sauce

add Mozzarella $2.50
Napolitana $18
- Ham, salami, Italian sausage, bacon, fresh tomato
Insalata Mista $9
- Green leaves, tomato, cucumber, olives with toscana dressing
add Parmesan $3
Spaghetti Puttanesca $17
- Anchovies, onion, mushrooms, chilli, olives with tomato sauce
Parky Special $18
- Creamy gorgonzola, olives, capers, mushrooms, sun-dried tomato with tabasco sauce
Will never fail to impress.
Bruschetta Caprese $10

YAKI SOBA
- pan fried noodles with choice of teriyaki chicken or lamb (add $2 for lamb)
LAMB $15.50
- slow cooked lamb with special sauce
M6 $18.00
- pan fried chicken with curry sauce, sushi, tofu
M3 $18.00
- tempura, teriyaki beef, chicken dumpling
M10 $18.00
- sashimi, teriyaki chicken, beans
SPRING ROLLS $6.50
- 4 pieces of veggie spring rolls
GYOZA $7.50
- 5 pieces of pork and vegetable dumplings with homemade sauce
M2 $18.00
- pan fried fish fillet with miso sauce, prawn dumpling, chicken meat balls

French Lamb Cutlets in Honey Sauce $28.00
- Grilled Lamb cutlets tossed in chef’s special Honey Sauce, served on a sizzling plate.
Icing Durian Dumplings (3 pcs) $8.00
Lychee Ice-Cream $8.00
Garlic Chilli King Prawns $28.00
- Wok fried with fresh garlic, chilli sauce, capsicum and black wood fungus.
Spicy Garlic Beef $22.00
- Beef fillet, celery, capsicum, dry chilli and Sichuan pepper cone, wok fried with Sichuan chilli sauce.
Black Bean Squid $22.00
- Wok fried with seasonal vegetables in a rich black bean sauce.
Sweet and Sour Pork $22.00
- Classic Cantonese dish.
Roast Duck (half) $24.00
- Marinated with five-spice, star anise, Hoi Sin sauce and served with plum sauce.

Affogato $8
- House made Vanilla Gelato topped with a shot of Supreme Espresso Add your favourite Liqueur$15
Bistecca di Fratelli $35
- Char grilled pancetta wrapped beef fillet with a celeriac and thyme bake, wilted baby spinach and balsamic demi glaze
Capra & Prosciutto $24
- Garlic, Mushrooms, Thyme, Olives, Goat Cheese, Prosciutto, Balsamic & Mozzarella
Polenta Parmesan chips with black truffle mayo $8.5
Pane della Casa con Aglio e Rosmarino $9
- House made Flat Bread with Garlic, Rosemary & Sea Salt
Ravioli della sera $28
- House made ravioli of the evening
Gnocchi di Patate (Available as Vegetarian on request) $27
- Pan fried potato gnocchi in a smoked tomato salsa, brocollini, chilli and housemade pork sausage finished with fresh mozzarella Add Crispy Coppa 29
Pane all’O lio $9
- House made Flat Bread with Extra Virgin Olive Oil & Sea Salt

Piha pork loin $28.50
- rolled stuffed pork loin with buttered potato mash, steamed seasonal vegetables, cheese sauce, apple sauce and rich brown gravy
Warm Chicken & Bacon $23.00
- Grilled chicken strips, salad, crispy bacon with a honey and mustard dressing.
Scallops $28.50
- Scallops in a light tempura batter with chips, salad and tartare sauce
Fried Eggs (2) $3.00
Chicken Tenders $15.50
- Chicken tenders coated in our special spice mix with sweet chilli dipping sauce.
Crispy Mushrooms $9.00
- Mushrooms coated in our special spice mix with aioli dipping sauce.
300g.Scotch Fillet $32.00
Cheesy Garlic Bread( v) $7.50

Beer battered tarakihi & chips $26.0
- coleslaw, tartare sauce & lemon wedge
Corn fed chicken liver pate with port wine jelly $16.0
- toasted sourdough, cranberry & orange relish
200gm aged beef fillet $33.5
- roasted gourmet potatoes with creamy truffle mushroom sauce
Chef’s cheesecake of the day $12.5
- ask wait-staff
Fries & garlic aioli sml $5.0 lge $9.0
Cheese Board (one / two / three) $12.0 / $18.0 / $22.0
- Select from pakari aged cheddar, kikorangi blue or brie. Served with crackers & fruit relish
Panko crumbed sweet breads $15.0
- sesame, cumin & sumac seasoning on a bacon, apple & mesclun salad
Beef salad $19.5
- coriander, mint, spring onions, mango, roasted peanuts, jasmine rice with a sweet chili lemon dressing