Nam D in 280 Lambton Quay Menu

Anchovy $13.5 S / $19.5 L
- Anchovy, Pepperoni, Mozzarella
Aubergine $13.5 S / $19.5 L
- Aubergine, Sun-dried Tomato, Fresh Basil, Olives, Mozzarella
Smoked Chicken $14 S / $21.5 L
- Smoked Chicken, Pine Nuts, Basil, Mushroom, Mozzarella
Chocolate Pizza $8.50
- Nutella, Chocolate, Marshmallow
Baklava $7.50
- Almonds & Walnuts layered w/ Filo pastry, drizzled in Cinnamon Honey syrup. Served w/ Gelato
Artichoke $13.5 S / $19.5 L
- Artichoke, Fresh Tomato, Basil Pesto, Mozzarella
Gelato Sundae $7.50
- Your choice of 2 Gelato flavours w/ Chocolate sauce
Vegetarian Platter $11.90
- Olives Sun-dried Tomato, Pickles Aubergine served w/ Woodfired Flatbreads

Egg Roti $4.00
●Desserts:
Lamb Curry with Roti Chanai and Rice: $10.90
- Traditional lamb curry with potatoes. Best enjoyed with roti.
Rojak Satay Malaysia: $9.00
- This is a salad of finely sliced cucumber and carrot with slices of homemade doughboys served with a rich rojak sauce.
Mee Goreng Mamak: $14.90
- Fresh noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
Omelette Roti: $5.00
- A roti with an onion, egg and chilli ailing
Chicken Curry $16.90
- Traditional chicken curry with plenty of sauce to dip your roti or drown your rice or both!
Breads

Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
Sicilian olives with Meyer lemon & fennel 8
Hay-baked pork belly with pineapple, fennel & black pudding 30
Hummingbird’s salted caramel chocolate 4
Market fish with pickled mussels, bacon, sea herbs & cavelo nero 30
Buttermilk fried chicken with Moroccan chermoula mayo 12
Dark chocolate fondant with plum, coconut & wood sorrel 15
Black Angus fillet with potato, onions & roast marrow jus 35

Small $2.00
Fried Chicken Combo $7.50
Lamb $12.00/$15.00/$19.00
Pumpkin $0.80
Large $5.00
Kumara $0.80
Rolls $6.50
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request

OJINGUH BOKKUM $15.00
- pan fried squid vegetables with spicy sauce
JAPCHAE $14.00
- stir fried sweet potato noodles with vegetables
JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork
RAMYUN $10.00
- spicy Korean noodle with vegetable
TANGSUYUK $29.00
- dip fried battered pork vegetables special sweet and sour sauce
HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask
KIMCHI CHIGAE $15.00
- Kimchi vegetables pork or canned tuna
BULGOGI $14.00
- pan fried marinated beef vegetables

Garlic bread, buffalo mozzarella and watercress $13.00
Paleo pantry gluten free bread $3.00
Scrambled eggs, Huffman's hot sauce, spring onions, grana padano on sourdough $17.00
Pan-fried fish with chermoula, tomato jam and crushed new potatoes $27.00
Cheese Platter, served with water crackers, choose from: Farmhouse brie, quince jelly, waxed blue, fresh sliced pear, toasted walnuts, aged cheddar, pickled beeetroot N/A
Ridiculously sticky pork ribs $10.50
Coconut chia, banana and goji berries $10.00
Chargrilled broccolini salad, avocado, alfalfa sprouts and poached egg $15.50

Cheese Naan $4.00
- Naan stuffed with shredded cheese
Mushroom Masala $12.50
- Whole mushrooms simmered in onion and tomato sauce with herbs and spices.
Beef Madras $15.00
- Lean beef cooked with ground spices and coconut cream
Beef Vindaloo $15.00
- Lean pieces of beef cooked in red chilies, herbs and vindaloo paste.
Lamb Madras $16.00
- Lamb pieces cooked with ground spices and coconut cream.
Vegetable Pulau $5.00
- Basmati rice cooked with mixed vegetables
Malai Khofta $12.50
- Traditional cottage cheese, nuts, spices and deep fried. Served with cashew nut gravy.
Navratan Korma $12.50
- Seasonal vegetables cooked in a creamy cashew nut sauce,

PASTA OF THE DAY $14.00
SPAGHETTI $8.00
- aglio olio V
SMOKED FISH CROCHETTE $15.00
- horseradish, watercress & hibiscus pickled onions GF
ARANCINI $12.00
- Asiago cheese, basil & smoked tomato jam V
SLOW ROASTED BEETS $14.00
- whiped goat cheese, hazelnuts & cured beet greens
ARANCINI $12.00
- asiago cheese, basil & smoked tomato jam V
SQUID WITH SICHUAN PEPPER $11.00
- polenta crumb & saffron aioli
HANDCUT PAPPARDELLE ALLA CARBONARA HALF $14.00

Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
Hand Cut Potato fries with garlic mayo $7.50
Extra slice of toast or hollandaise $2.50
Market Fish of the Day P.O.A.
Roast Pumpkin dip with a drunken raisin puree and grain crisps $9.00
- 2 Cheese $22.00
Iceberg wedge salad with verjus sabayon and crisp shallots $8.00
Poached Tamarillo with Cointreau crème fraiche, orange vanilla crunch and citrus kisses $14.00

Lamb shanks $25.00
- Tender pieces of lamb shanks aromatised with middle eastern spices, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
Mixed meze $22.00
- A vegetarian selection of dips, falafel, eggplant and zucchini, served with salad sauce and a basket of pita bread.
Tabouli $1.00
Beef $13.00
Sharkasih $7.50
- A unique taste of shredded chicken breast blended with walnuts and mixed herbs.
Lamb tikka $21.00
- Succulent and spicy pieces of chargrilled lamb, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
Vegetarian segara $20.00
- A vegetarian combination of falafel and spinach sigara borek, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
All dips served with pita bread

GARLIC ROTI $3.50
- A plain roti skillfully flipped then filled with garlic and coriander to cook on a hot plate
MEE REBUS $12.00
- Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/CHICKEN/BEEF
Sambal Sauce $3.00
LAMB CURRY $10.00/$14.00
- Diced prime lamb cooked in mixed spices with potatoes producing a rich thick gravy. Served with steamed rice/medium/large
CHICKEN/LAMB MURTABAK $12.00
- Succulent spiced chicken or lamb mince cooked in mild spices with chopped onion, potatoes, egg and wrapped in a firm roti pastry cooked on a hot plate. Served with curry sauce
CHICKEN SAMBAL $10.00/$13.50
- tender pieces of chicken marinated and grilled then cooked in a Malaysian tomato tangy sambal sauce, served with steamed rice/medium/large
Peanut Sauce $3.00
CHICKEN RENDANG $10.00/$13.50
- Boneless chicken pieces cooked gently in a medley of herbs and spices with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice. Medium/large

Nasi lemak (option of chicken or beef) $13.50
- Coconut rice served with rendang dry curry, peanut, egg, cucumber & sambal sauce on the side.
Seafood chew kua teaw $11.00
- A stir-fried combination of scallops,squid & shrimps, fresh vegetables & mushroom on a bed of stir-fried noodles.
Satay roll (option of marinated chicken or beef) $10.00
- Grilled marinated beef or chicken wrapped with roti. Served with salad & special home made peanut sauce.
Fried rice (chicken or beef) $12.50
Pork balls noodles soup $10.00
- Pork balls & pork mince served in r & s style soup with rice noodles & bean sprouts.
Roti with satay sauce $5.50
Mince beef on rice $10.00
- Served with steamed rice.
Supreme satay (chicken or beef) $10.50
- Grill marinated beef or chicken satay stir-fried with vegetables on a bed of steamed rice & topped with special peanut sauce.

Ham & Egg $4.70
Flapjacks $3.00
- Blueberry $3.20
Creamed Apple Pasties $3.80
French Bread
Plain Cakes $2.60
Raspberry Buns $2.70
Butter Cream Cakes $2.90

3. French (LF)
6. BLAT $ 8.50
- Lettuce, Grilled Bacon, Avocado, Tomato
2. V2 Delux (V,GF) $ 9.00
- Spinach, Avocado, Capsicum, Mushroom, Feta Cheese, Tomato, Pine Nuts
5.Garden (GF,V,LF) $ 8.00
- Mesclun, Tomato, Beetroot, Cucumber, Red Onion, Grilled Capsicum,Grated Cheese, Mushroom
6. Spicy Lemon (LF)
2. Caesar
Extra Regular Filling: $1.00
8. Balsamic Vinaigrette (LF)

Steak fries served with garlic aioli $6.5
Eggs any style on Sourdough or Wholegrain Toast $13.5
- with two rashers of bacon
Jackson St Breakfast $18.5
- Two poached eggs on ciabatta with roasted mushroom, roasted tomato, bacon, sausages, hash brown and hollandaise sauce
Fish of the day $19.5
- Crispy Tempura market fish with coleslaw, tartare sauce and a side of crispy fries OR Grilled Market Fish on onion, bacon and potato topped with a lime caper hollandaise sauce and side salad
Thai Beef Salad $17.5
- Tender marinated beef with seasonal greens, crisp noodles and Thai mild chilli dressing
Egg Benedict or Montreal $16
- Two poached eggs on English muffins with bacon (Benedict) OR Smoked salmon with spinach (Montreal) served with warm hollandaise sauce OR Spinach and Mushroom (Vegetarian)
Angus Steak Sammie $20
- 150g Angus steak, onion marmalade, green salad, flat mushroom, bbq sauce and hollandaise sauce served on caibatta bread and a side of crispy fries
Soup of the day with fresh bread $10.5

Nam D in 280 Lambton Quay Menu

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Nam D

Wellington Region > Wellington > Nam D

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280 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand

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