Nam D in 280 Lambton Quay Menu

Nearby Sample Menus

Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90
Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90
House Baked Sourdough Baguette $4.90

Lobster Sashimi / Salmon Sashimi / Lobster with Ginger and Spring Onion / Spicy Lobster / Hong Kong Style Lobster / Lobster with Garlic Butter Seasonal Price
Steamed Chicken with Ginger Spring Onion W $48 / H $24.80
King Prawns with Salty Egg Yolk / Steamed King Prawns with Garlic Sauce $28.00
Deep Fried Oysters (1/2 Dozen) / Spicy Wontons $12.80
Braised Whole Duck with Assorted Mushroom $68.00
-1 course $60.00
- Skin wrapped in pancake
Deep Fried Prawn Ball $38.00
Beef with Vegetables / Beef in Hot Pepper Sauce / Beef with Ginger and Spring Onion / Beef in Chilli Bean Sauce / Beef in Mongolian Sauce / Beef in Szechuan Sauce $18.80

Beef Rendang $25.00
- Indonesian dry curry; slowly braised beef with coconut milk, star anise, crispy shallots & cardamon
Roast Duck Mee Goreng $24.00
- egg noodles, house roasted 5 spice duck, red & green peppers, onions & bean sprouts (vegetarian option available)
Nasi Goreng $23.00
- Indonesian spiced fried rice with chicken, seafood, vegetables & chilli
Firecracker Sliders 6/$15.00
- our famous Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo
Caramelized Onion & Garlic Naan $5.00
Black Pepper & Chilli Tofu $19.00
- with wok-tossed bok choy & broccoli
Peppered Squid $14.00
- with crispy panko crumbs & chilli flakes, served with a Thai basil, mint & garlic mayo
Shaking Beef $26.00
- Vietnamese style wok seared beef fillet, with garlic, spring onion & red onion, served on peppery leaves with a lime dipping sauce

Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50
CROQUE MADAME $19.50
- Ham + gruyere toastie with a fried egg.
Ciabatta, Copia Olive Oil $ 7.00
GREEN EGGS $15+ bacon$18
- 2 fried eggs, chervil, dill, French tarragon
Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00
FRITTERS $20.50
- Corn, zucchini, parmesan, freekeh + basil .
PASTA $ 22.00
- Pasta tubes, spring lamb ragu, black cabbage, lemon + parmesan.
Rolled fennel seed pork, ricotta, almonds + rocket $16.00

Sandwich frencilien $7.50
- Banguette with coulommiers cheese
Dessert du jour See our waiters
- Dessert of the day
La salade de fruits $6.50
- Seasonal fruit salad and yoghurt
Salade nicoise $13.50
- Mesclun, tomato, green bean, tuna, anchovy, black olive, new potato, egg. Provencal dressing (Dairy free, Gluten free)
Soupe de jour See our waiters
Sandwich le parisien $7.00
- Banguette with parisian ham, gruyere cheese and lettuce
Sandwich jumbo beurre $5.50
- Banguette with parisian ham and butter
Crepes bretonnes $6.50
- Breton pancakes with sugar & butter/ jam (strawberry, apricot)

Chilli Fries $7.00
The Bull & Pig $22.50
- Beef, Bacon Aioli, Smoked Cheddar, Pickles, Bacon & Epic Hot Zombie Chilli Sauce
Pilsner Cheese Sauce $1.00
Cheese $1.00
Nashville Hot Chicken $21.00
- Spicy Buttermilk Fried Chicken, Creamy Slaw, Pickles & Smoked Cheddar Cheese. Served with Chilli Fries
Creamy Slaw $7.00
Thyme Roasted Portobello Mushrooms & Balsamic $10.00
Chook & Swine, Fire n Spice $22.50
- Spice Rubbed Grilled Chicken Thigh, Bacon, Pickles, Bacon Aioli & Preserved Lemon Relish. Served with Chilli Fries

●Kung Pao Sauce or Szechuan Hot Chilli Sauce
-Combination or Shrimp $19.00
Fruit Salad and Ice Cream / Lychee and Ice Cream / Chocolate Sundae / Coconut Jelly / Sesame Balls / Mango Pudding / Durian Mochi / Durian Pastries $6.00
-Prawns, Scallops, Combination Seafood / Fried Udon with Seafood $28.00
Tofu Soup / Mixed Vegetables Soup $5.00
-Tofu $18.00
●For 2-4 people $35 per person
- Includes the next dishes
Sizzling Black Pepper Beef Ribs / Venison with Celery and Shrimps $30.00

Chicken Po Boy $16
- Crispy Chicken - Slaw - Aioli - Cheese - Rogue Chilli - Tomato
Kay Eff See $20
- Deep Fried w/Rocket Fuel - Cos - Aioli - Pineapple Salsa - Pickles - Red Onion
My Favourite Things $22
- Red Onion - Bacon - Grilled Chicken - BBQ Sauce
Add Chicken $4
One Free Side With All Burgers And Sandwhiches $4 For Each Additional side
House Cooked Corn Chips $12
- W/ Artichoke and Jalapeno Dip
Beer Battered Pickles $8
- W/ Mustard Mayo
Thick as a Brick $16
- BBQ Shredded Chicken - Colby - pickles

Sour Cream $1.00
-Reg $10.00
Burrito
- Choose: beef, pork, chicken or veggie. Flour tortilla wrapped and filled with meat or veggies, cheese, rice, capsicum, corn and beans
-King $13.00
Naked Burrito (GF)
- Choose: beef, pork, chicken or veggie. meat or veggies, lettuce, cabbage, rice, beans, capsicum, corn, avocado dressing and chipotle sauce.
Quesadilla
- Choose: beef, pork, chicken or veggie. Flour tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
-King $15.00
Guacamole $2.00

2 ROTI CHANAI SERVED WITH VEGETABLE CURRY $10.00
NASI GORENG REMPAH $13.00
- wok stir fried rice with seasonal vegetables cooked with the chef’s special sauce. Served with 2 chicken satay skewers, prawn crackers topped with peanut sauce and caramelized shallots.
MEE HOON $12.00
- Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/CHICKEN/BEEF
2 ROTI CHANAI SERVED WITH CHICKEN CURRY $11.00
ROTI TELUR BAWANG $4.50
- Firm roti dough skillfully flipped then filed with onion and egg and folded to cook on a hot plate
SAMOSA (2 pieces) $5.00
- Flaky fried pastry filled with spicy Potatoes and mixed vegetables.
CHICKEN/LAMB MURTABAK $12.00
- Succulent spiced chicken or lamb mince cooked in mild spices with chopped onion, potatoes, egg and wrapped in a firm roti pastry cooked on a hot plate. Served with curry sauce
GADO GADO $11.00
- steamed stir fried fresh seasonal vegetables and bean curd topped with homemade peanut sauce. Served with steamed rice

BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.