Address
280 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Nam D in 280 Lambton Quay Menu
Are you the owner? Manage this listing for free.
SAMPLE MENU- Rice Paper Summer Rolls - Prawn $7.50
- Rice Paper Summer Rolls- Chicken $7.50
- Rice Paper Summer Rolls- Veggie $7.50
- Grilled Chicken on Noodle Salad $10.50
- Lemongrass Beef & Vege Spring Roll Salad $10.50
- Lemongrass Prawn & Veggie Spring Roll Salad $10.50
- Vietnamese Chicken & Fresh Herb Salad $10.50
- Lemongrass Tofu & Veggie Spring Roll Salad $10.50
- The Classic
- Spicy tofu
- Roast chicken
- Five spice beef
- Lemongrass pork $8.50
- Drink Combo $10.50
TODAY'S SPECIAL- Chicken curry $10.50
- Beef Noodle soup $12.00
Nearby Sample Menus
-
SQUASH CURRY (V) $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, coriander, fried shallots
-
CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread
-
STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
-
PORK NOODLES TWO WAYS $23.00
- Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
-
BROKEN LEAVES $13.00
- Bitter chocolate mousse, salted pastry, vanilla & cassia anglise, burnt white chocolate, mandarin puffs
-
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
-
BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
-
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
- Hot Dog on Stick $3.00
- Gluten Free $1.20
- GLUTEN FREE BURGERS PLEASE ADD $2.00 FOR G/F BUN
- Banana Fritter $2.80
- Gluten Free $3.00
- Chicken Bacon & Avocado $10.80
- Scallop $2.50
- Prawn Cutlet $1.80
- Crab Meat $12.90
- Chips $3.50
- Roast Pork & Tomatoes $14.90
- Thai Red Curry Chicken (rice) $13.50
- Pork $12.90
- Spicy Pork $16.50
- Mushrooms 0.80¢
- Ham $4.20
-
S1 TOMYUM
- The most popular Thai Soup with lemon grass, Kaffir lime leaves, Chili, Lemon juice, mushroom, tomato and Coriander
-
N1 PADTHAI
- Traditional Thai noodle cooked in tamarind sauce with vegetable, egg, bean sprouts, spring onion and roast crushed peanuts
- Chicken, Beef or Pork $14.50
-
E1 SPRING ROLL (6 Pieces) $6.50
- Mince pork, vermicelli shredded shiitake mushroom, celery, cabbage served with plum sauce
- CHILLI $2.00
-
M5 PAD PRARAM
- Stir fried with seasonal vegetables cover with peanut sauce
-
E9 ROTI $5.50
- Asian puffed bread served with peanut sauce
-
N4 SPICY NOODLE (DRUNK NOODLE)
- Spicy noodles with garlic, egg, chilli and vegetables in sweet basil paste
-
Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
-
Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
-
Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
-
Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
-
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
-
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
-
Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
-
Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
- Manchego cheese croquets $12.00
- Manuka smoked fish cakes $11.00
- Chilli salt prawns $13.00
- Organic salad with marinated beetroot, orange and roasted walnuts $12.00
- Marinated olives w/ toasted bread $8.50
- Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
- Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
- Lamb rack with mint and basil aioli $30.00 / $45.00
- Chili bean nachos w salsa & sour cream $12.50
-
Create your own salad $8.50
- choose up to 3 salads from the cabinet
-
Kanten Ceaser $13.50
- cos, croutons, parmesan, bacon, poached egg, with an avocado dressing
- Egg $2.50
-
Two free range eggs $9.00
- with multigrain, sourdough or gluten free bread
- House cured salmon $6.00
-
Homemade Muesli $9.00
- with poached seasonal fruit and yogurt
- House cured salmon, hashbrown, avocado & poached eggs $17.00
-
Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
-
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
-
Flautas $15.00
- Deep fried tacos
-
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
-
Enfrijoladas de cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
-
Pastel de chocolate $8.00
- Chocolate brownie
-
Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
-
Sopa de tortilla or Sopa Azteca $15.00
- Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
- Roasted yams w/ orange, saffron, basil butter $9.00
- Marie's modern trifle: lemon mousse, blueberry, strawberry, strawberry jelly, ginger wine jelly, brandy snap $18.00
- Hot-smoked akaroa salmon w/ roast fennel, tomato, caper, spinach, black olive sauce (All individual seasonal plates are portioned between starter and main sizes) $26.00
- Petits fours: macarons, chocolate mousse, tuile house-made chocolate truffles $16.00
-
Tenara $25.00/ $32.00
- Created using fresh goat's cheese from kaikoura winner of the gold medal at the 2015 NZ champions of cheese awards, the cheese has a subtie creamy taste with an ash coat. An old world cheese culture with geotrichum (60g/ 120g)
- Toasted mueli with fresh fruit salad, honey and house-made organic yoghurt $15.00
- Full buffet selection $37.00
- French toast with garlic banana, bacon and maple syrup $19.00
-
Toast And Spread (GF)( V) $7.50
- 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
- Tomato $4.00
- Mushrooms $4.00
-
Hash Stack (GF) $17.00
- hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze
-
Eggs Benedict $18.50
- poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
- Aioli $1.00
- Tomato sauce $1.00
-
BLAT (GF) $15.50
- smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
- Add A Vegetable $2
-
Straight Fries $4
- Served with Aiolis
-
Roast Potato $3
- Mixed Greens - Roast Potato - Feta - Red Onion - Aioli - Add Bacon For
-
Salt and Pepper Squid $12
- W/ Nahm jim
-
Physical Graffiti $22
- White Sauce - Spinach - Capsicum - Red Onion - Pulled pork - Rocket Fuel
-
Rogue Traditional Cheeseburger $15
- Mustard - Tomato Sauce - Pickles - Red Onion
- Add Chicken $4
-
My Favourite Things $22
- Red Onion - Bacon - Grilled Chicken - BBQ Sauce
- Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
- Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
- Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
- Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
- Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
- Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
- Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
-
AGED ANGUS
- chives parmesan wafer & Napoli sauce
-
CHARRED BROCCOLINO $14.00
- toasted chilies, pepita butter grilled halloumi & lemon juice GF
-
SEASONAL RISOTTO $12.00
- ask about the daily creation GF /half
-
ARANCINI $12.00
- Asiago cheese, basil & smoked tomato jam V
- Spinach, avocado, mushrooms or tomato $3.50
- Nonna's Meatballs with Pasta $10.00
-
PROSCIUTTO LEGATO $16.00
- roasted Brussel sprouts & black garlic aioli
- FREE RANGE EGGS 2 ON TOAST $9.00
- CRUMBED TARAKIHI (FILLET) $7.50
- LAMB KORMA Small $9.00 Large $14.00
- HAWAIIAN $3.50
- LAMB VINDALOO Small $9.00 Large $14.00
- MANGO CHUTNEY $2.50
- CRUMBED FISH $3.00
- CHICKEN TIKKA MASALA Small $9.00 Large $14.00
- GARLIC NAAN $3.00
- Egg with mayo $3.50
- Chocolate chip muffin
- Bacon & egg $3.50
-
Snack box $5.50
- 1 piece of chicken & chips
- Mince & cheese $3.50
- Bacon & egg $3.50
- Smoked chicken with cranberry sauce $3.50
- Chocolate mud cake $5.50
Nam D
Phone
044738430
Opened hours
11 AM to 3 PM (Mon-Fri), Sat & Sun Closed
Price
$10 - $20
Type
None
Service
Counter Service
Cuisine
Asian , Street Food , Vegetarian , Vietnamese
Features
Takeaway , Wheelchair accessible , Vegetarian Friendly , Takeout , Cheap Eats , Bar Not Available , Lunch , Seating Not Available , Child-friendly
280 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Street Food Menus
- Wellington Vegetarian Menus
- Wellington Vietnamese Menus
- Wellington Region Asian Menus
- Wellington Region Street Food Menus
- Wellington Region Vegetarian Menus
- Wellington Region Vietnamese Menus