Nam D in 280 Lambton Quay Menu

Nearby Sample Menus

IMPERIAL FRIED PORK ROLLS $16.00
- Minced pork shoulder, rice vermicelli, black cloud mushrooms, 5-spice, coriander, sweet & sour nuoc cham, peanuts
SQUASH CURRY $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, shallots, coriander
BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
STEAK TARTARE $15.00
- Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
CHICKEN NOODLE SOUP $17.00
- Grilled turmeric chicken, flat rice noodles, braised shitake, sprouts, ginger broth, fresh herbs, crispy shallots

All dishes served with your choice of a bowl of soup or ice cream N/A
Hearty all day breakfast $17.90
- Two eggs on toast with hash browns, grilled tomato, streaky bacon, and cheese and chorizo sausage
Chocolate brownie $3.90
Beef and ale pie $7.90
Ale battered fish fillets $17.90
- Crispy golden fried beer battered fish fillets with fries or kumara chips served with remoulade sauce and salad garnish
Apple cake slice $3.90
Ham, lettuce and tomato $4.90
- with mustard mayonnaise
Chicken and corn chowder $10.90

Mixed leaf salad $9
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
Confit potatoes $9
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
3 courses $45
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce

Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
Goose Shack Cut Chips with Lemon Mayo $7.00
Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)

Sausage Rolls Spinach, Oar, Cheese Roll $3.50
Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
Roast Chicken, Meski, Tomato & Aioli $5.50
Steak & Creamy Mushroom
Mince & Cheese
Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
Vege Sammie $5.50
Bacon, Maski, Tomato & Aioli $5.00

MINCE & CHEESE
- Cheese topping on quality beef mince
STEAK & MUSHROOM
- Whole mushrooms on top of prime steak
STEAK & CHEESE
- Cheese topping on prime beef Steak
STEAK, CHEESE & MUSHROOM
- Whole mushrooms and cheese on top of prime beef steak
STEAK & KIDNEY
- Traditional Steak and kidney
VEGETABLE
- Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
POTATO TOP
- Creamy potato topping on quality beef mince
HOT SPICY
- Quality beef mince with a dash of Tandoori, Cumin and other spices

Bircher muesli
- porridge with fresh cream
Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
French toast
- accompanied by cinnamon sugar and maple syrup
Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
Assorted jams
- spreads, dips and condiments
Assorted flavours of yoghurt, milk and soy milk
A selection of continental meats and cheeses

Kahlua Cheesecake $12.00
- Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream
Kingsmeade Artisan Cheese $25.00
- Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons
Garlic King Prawns $16.00
- Fresh herbs, cream, ciabatta, basil
Choice of Eggs $22.00
- Served on toast with grilled Carterton bacon
All main courses are served with today's potato and vegetables (unless otherwise specified)
400g T-Bone of Wairarapa Angus Beef $32.00
Chilled Selection $19.50
- Natural Yoghurt / Fruit Yoghurt / Sliced Fruit / Bircher Muesli / Preserved Fruits / Continental Meat Platter with Cheeses
Seafood Platter $27.00
- Garlic king prawns, mussels, salt and pepper squid for two persons

Pork Spare Ribs $11.00
- BBQ sauce, fries, salad, tomato sauce.
Buttermilk Chicken Bites $14.00
- Buttermilk crusted thigh, Sriracha chilli mayo.
Bread and Spreads Small $12.50 Lrg $17.00
- Warmed fresh bread served with house made spreads. Please check blackboard for details.
Goldfields Chicken Parcel $21.00
- Golden filo, chicken, sundried tomato, apricot, soft cheese, guacamole, crispy potatoes, garden salad.
Lauder Lamb $28.50
- Seared medium rare rump, potato gnocchi, sage butter sauce, mint salsa verde.
Bangers and Mash $11.00
- Island Bay Butchery pork sausages on mash and gravy with salad
Chocolate Cake $7.00
- Served with hot fudge sauce and vanilla ice cream.
Blue and Gold Small $23.00 Lrg $28.50
- Battered Blue Cod, hand cut fries, Ale House slaw, house made tartare sauce.