Nam D in 280 Lambton Quay Menu

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Rice Paper Summer Rolls - Prawn $7.50
Rice Paper Summer Rolls- Chicken $7.50
Rice Paper Summer Rolls- Veggie $7.50
Grilled Chicken on Noodle Salad $10.50
Lemongrass Beef & Vege Spring Roll Salad $10.50
Lemongrass Prawn & Veggie Spring Roll Salad $10.50
Vietnamese Chicken & Fresh Herb Salad $10.50
Lemongrass Tofu & Veggie Spring Roll Salad $10.50
The Classic
Spicy tofu
Roast chicken
Five spice beef
Lemongrass pork $8.50
Drink Combo $10.50

Chicken curry $10.50
Beef Noodle soup $12.00

Nearby Sample Menus

Asian Green Tea Noodle Salad $9.00
- With cashew, crispy shallots, sesame seeds, coconut, capsicum, cucumber, red onion and a Thai lime dressing
Turbot $9.70
- Beautiful bright white fillets when cooked and delicate flavour - highly prized in Europe
Cranberry $1.50
Pineapple Fritter $4.00
- Sea-salted or with cinnamon sugar
Gemfish $6.80
Hoki $6.10
- Flakey white fillets, medium oil content
Mackerel $5.20
- High in Omega 3 and highly underated, a staff favourite - Grilled Only
Lemon Fish $8.50
- Soft texture and meaty flavour. Excellent beer battered.

Pork sandwich $21
- w melted sweberg cheese, beetroot chutney & hand cut chips
Steamed ginger pudding $12
- poached tamarillo & butterscotch cream
Spanish tasting plate $22
- croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
Front Room works $19
- 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
Bubble & squeak $5
Cured Mt Cook salmon $14
- horseradish creme fraiche & dill on toasted brioche
Hot chocolate pudding $14
- w almond heart & vanilla ice cream (allow 15 min)
Buttermilk & banana pancakes $14
- smoked blueberry butter, maple syrup

Banana Roti with ice cream $10.50
- Your waiting staff will let you know of any other specials we may have available.
Lamb Curry with Roti Chanai and Rice: $10.90
- Traditional lamb curry with potatoes. Best enjoyed with roti.
-vege $12.90
Prawn Lc Mak: $20.90
- Prawns simmered in fresh chillies and coconut cream with a hint of fresh turmeric and lemongrass.
-Vege $8.50
Squid Sambal: $18.90
- Squid tubes served in a spicy sambal sauce. Plenty of heat with lots of flavour.
-Vege $8.00
Sayur Lemak: $14.90
- Seasonal vegetables cooked in coconut cream infused with lemongrass, chillies and turmeric.

Creme brulee $8.50
- Custard with caramelised sugar- see today's flavour on our blackboard
Quiche lorraine $6.50
- Savoury pie made of eggs, cream and bacon cubes
L'omelette au fromage $6.50
- Omelette with grated gruyere cheese
Croissant miele au cantal $8.00
- Toasted croissant with cantal cheese and honey
Pain aux raisin $4.00
- Raisin danish
Panier de fruits $1.20
- Fruit basket (each)
Quiche saumon epinard $7.50
- Savoury pie made of salmon and spinach
La salade de fruits $6.50
- Seasonal fruit salad and yoghurt

Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
Soup of the Day $9
- Please ask for today’s special

Pinto Beans
White Rice
- Aromatic jasmine rice infused with chives
Classic $12.50
- Flour Tortilla, White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas And Sauce
Chikito $9.50
- Flour Tortilla, White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas And Sauce
Guacamole Extra Black Rice Extra
Burritos / Chikitos (Smaller Burrito)
Guacamole +$2.00
- Burrito or Bowl
Tomato Salsa

Chorizo $20
- Spicy chorizo, bacon, red onion rocket on a bbq base with mozzarella.
Ploughman’s Platter $55
- freshly baked sliced loaf served with a selection of cold meats, pickles, aged cheddar, blue cheese and crackers. Served with tomato relish, piccalilli and English mustard
Wedges $9.5
- with hefeweizen aioli and our Bohemian Hipster bbq sauce.
Bacon $3
Haggis $19
- Haggis, pineapple, rocket on a tomato base with mozzarella.
Naked Burger $11.5
- prime New Zealand beef pattie bacon and mozzarella served on a lighlty toasted bun. (No fries)
Cheesy Fries $9.5
- with a cheesy topping.
Spicy Chicken Wings (6 Wings / 12 Wings) $12.50 / $24
- juicy chicken wings, oven baked and coated in our brewery’s spent grain with FB hot chilli sauce, Bohemian Hipster bbq sauce, and Sriracha mayo

Ham and Mushroom $21.50
- ham mushroom, mozzarella olives, oregano & rocket
Quattro Formaggi $22.00
- gruyere, ki koran gi blue, mozzarella, parmesan
Antipasto Platter $25.00
- assorted meats, cheese, marinated vegetables & dips with bread
Roast tomato $4.00
Island Bay Bacon $14.00
- free range eggs on sourdough or Vogels
Eggs Benedict $17.50
- with ham & hollandaise
Tomato & Avocado $8.00
- salad with cherry vinaigrette GF
Duck Liver Parfait $18.50
- with pickles mixed leaves & toasted sourdough

Eggs benedict, florentine or montreal $24.00
- two soft poached eggs on an english muffin with hollandaise sauce
Selection of cheese with house-made poppy seed crackers, brioche, quince paste, wild thyme honey, roasted walnuts and white balsamic pear relish (60g/ 120g) $25.00/ $32.00
Aged beef tenderloin w/ rosti portobello mushroom, tomato, tarragon & balsamic butter $26.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Serrano ham, apricot, fresh goat cheese & mint (All individual seasonal plates) $26.00
Selection of cheeses with house-made poppy seed crackers, brioche, quince paste, wild thyme honey-roasted walnuts & pear relish (60g/ 120g) $25.00/ $32.00
Fresh fruit salad $6.00
Homemade french fries $9.00
- These golden homemade french fries are served with the traditional tomato sauce. The french and the belgian both claim to have invented the pommes frites

Bacon Melt $5.50
Veggie Baguette $8.50
Ciabatto Loaf Small $1.80
Multigrain Large $7.40
Rhubarb Tarts $4.50
Larger Cakes can be made to order.
Danishes $4.30
Veggie Ficelle $7.20

Fresh bread with a Trio of spreads $9.50
Fresh Fruit Bowl $15.00
- Fresh seasonal fruit served with your yoghurt.
Kids Ice Cream $8.00 / $5.50
- 2 scoops of ice cream with chocolate sauce & cream. Chocolate / Vanilla
Banaffi Pie $15.50
- A honey biscuit base filled with caramel and topped with freshly cut bananas, chocolate sauce and whipped cream.
Lemon Chocolate Cheesecake $16.00
- Baked lemon cheesecake sandwiched between two rich chocolate layers. A favourite.
Succulent Sorbets $14.50
- A selection of refreshing mouth-watering sorbets made on the premises, served in a tuille basket.
Omelette $14.50
- Choice of two fillings: bacon, tomato, cheese, mushroom or sausage served with toast.
Licorice $3.50
- extra scoop

Extra free range egg $2.50
Breakfast Tacos $16.00
- Two eggs scrambled and served atop tortillas, cheese & beans with pico de gallo salsa (the Austin classic meets Miramar)
Carnitas Pork Shoulder
- Free range confit pork shoulder, salsa verde, onion, habanero, coriander
Papas Fritas $10.00
- Spicy fried potatoes and chipotle mayo
Memela Con Hongos $10.00
- Corn cake topped with black pot beans, mushrooms, salsa & Mexican coriander cream
Quesos Fundidos $16.00
- Baked ricotta, cheddar & feta, seasonal salsa and house-made totopos (corn chips)
Verduras (See Specials) $6.50
- Seasonal vegetables
2 organic corn tortillas covered in sauce w. salad & onions

Salmon Fillet served with fresh dill, salad & wedges $25.00
Garlic bread w/ our original butter blends $6.50
Soup of the Day served with GF & DF toast $15.00
Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
MAINS
Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
Spicy Lamb Salad - Roasted Lamb cooked in our special nut/spice mix served with a lemon and black pepper yogurt sauce $25.00
On The Side

Wakanui Blue scotch fillet 49
- 350g / grass fed & 90 day grain finished / served w roasted vine tomato / watercress / red wine jus & bearnaise
Chicken & brandy pate 15
- ham hock jelly / apple syrup / cornichons / pickled onions / char grilled flat bread
Oysters 1/2 dozen dozen>>(according to availability) The current season's best oysters served either natural w prelibation white balsamic vinegar/lemon / Kaitaia fire, tempura w nori/miso mayo / pickled ginger or Kilpatrick w bacon/anchovy/chipotle/manuka smoke
Whangamata scallops 25
- pan seared / potato & chive risotto / asparagus / parmesan crumble / pea puree
Single cheese 13.5
Slow braised oxtail tortellini 19.5
- Sauce Puttanesca / rocket & red onion salad / shaved pecorino
Silver Fern Farm Lamb 36
- cumin gremolata crusted lamb fillet / braised lamb neck & swede pithivier / honey carrots / broad beans / mint / chèvre croquettes / braising liquor
Duck fat potatoes w melted Raclette cheese 12

CHAR KUEY TEOW $13.50
- Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/SEAFOOD >>
CHICKEN/LAMB MURTABAK $12.00
- Succulent spiced chicken or lamb mince cooked in mild spices with chopped onion, potatoes, egg and wrapped in a firm roti pastry cooked on a hot plate. Served with curry sauce
MEE GORENG $13.50
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/SEAFOOD
LAMB CURRY $10.00/$14.00
- Diced prime lamb cooked in mixed spices with potatoes producing a rich thick gravy. Served with steamed rice/medium/large
CHICKEN RENDANG $10.00/$13.50
- Boneless chicken pieces cooked gently in a medley of herbs and spices with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice. Medium/large
GARLIC ROTI $3.50
- A plain roti skillfully flipped then filled with garlic and coriander to cook on a hot plate
FISH SAMBAL $15.00
- Grilled pieces of fish fillets prepared in a rich tomato, tangy sambal sauce. Served with steamed rice
BUTTER CHICKEN $10.00/$13.50
- Boneless chicken pieces marinated in tandoori spices & cooked in a rich, creamy tomato sauce. Served with steamed rice/medium/large >>