Nam D in 280 Lambton Quay Menu

SAMPLE MENU SAMPLE MENU
  • Rice Paper Summer Rolls - Prawn $7.50
  • Rice Paper Summer Rolls- Chicken $7.50
  • Rice Paper Summer Rolls- Veggie $7.50
  • Grilled Chicken on Noodle Salad $10.50
  • Lemongrass Beef & Vege Spring Roll Salad $10.50
  • Lemongrass Prawn & Veggie Spring Roll Salad $10.50
  • Vietnamese Chicken & Fresh Herb Salad $10.50
  • Lemongrass Tofu & Veggie Spring Roll Salad $10.50
  • The Classic
  • Spicy tofu
  • Roast chicken
  • Five spice beef
  • Lemongrass pork $8.50
  • Drink Combo $10.50
TODAY'S SPECIAL TODAY'S SPECIAL
  • Chicken curry $10.50
  • Beef Noodle soup $12.00

Nearby Sample Menus

  • Ham Salad $18
  • Pork Chops $35
  • Fried Eggs $15
  • Scallops $16
  • Scallops (In Season) $32
  • Mushrooms $6
  • Pork Sausages And Bacon $22
  • Side Salad $8
  • Spiced Chicken Fillet on Steamed Rice $12.90
    • With vegetable, egg & minced pork sauce
  • Chicken with Chinese Mushroom S $5 / L $9.50
  • Won Tons with BBQ Pork $11.90
  • Garlic Salt & Pepper Crispy Bean Curd / Braised Various Mushrooms & Bean Curd / Deep Fried Bean Curd in Sweet & Sour Sauce $14.00
  • Fu-Jian Fried Rice (pork,shrimp, & vegetable in oyster sauce) / Curry Coconut Cream Beef or Chicken on Steamed Rice $13.90
  • Curry Braised Beef Brisket on Steamed Rice / Braised Beef Tendon on Steamed Rice $13.90
  • Cha's Special Seafood Udon Noodle Soup / Braised Beef Tendon Noodle Soup $13.90
  • Grilled Cheese. Fish Fillet in White Sauce / Grilled Cheese, Combination Seafood in White Sauce / Grilled Cheese, Black Pepper Beef Fillet / Grilled Cheese, Curry Beef Brisket $14.90
  • Chicken Korma (Mild) $18.50
    • Boneless chicken pieces cooked in cream finished with cashew nuts
  • Venison Masala $29.00
    • Tender cubes o f venison cooked with lush green herbs, chives and coriander, finished in coconut cream. A delicacy of Nepai, north east India.
  • Lamb Dunsark $22.00
    • Lamb and red lentils cooked together with Gujarati roasted spices.
  • Nawab Panir Tikka - 2 Skewers $25.00
    • Nawab Tikka skewered with garden fresh capsicums, cottage cheese and onions then placed on a bed o f finely sliced onion, marinated in lime juice and cumin seeds.
  • Onion Kulcha $3.50
    • Round leavened bread, with chopped onions and spices.
  • Great India’s most Deluxe and newest Selection
  • Gehtu Masala $18.50
    • Succulent cubes o f lam b m arinated 48 hours, then skewered and smoke roasted over flaming charcoal, finished o f in a rich tandoori m asala sauce with green herbs and onions. (Highly spiced, m edium hot).
  • Vegetable Curry $14.50
    • Mixed vegetables in a curry sauce. (Mild/medium or hot).
  • Blue Cod (Steamed or Fried) $55
  • Seafood Soup $9
  • Cantonese Roast Duck $18 / $27
  • Duck Triangles $14
  • Combination Fried Rice $17 / $23
  • Asian Greens $18
  • Korean Stone Pot $19 / $28
  • Lemon Chicken $17 / $26
  • C2 RED CURRY
    • Delicious red curry paste with carrot, pumpkin, fried shallot, potatoes and onion in coconut milk
  • C5 THAI SOUR CURRY (Kaeng som) (fish or seafood)
    • Kaeng som is a sour and spicy fish curry or soup with cauliflower, carrot cabbage, bok choy (No coconut milk)
  • N4 SPICY NOODLE (DRUNK NOODLE)
    • Spicy noodles with garlic, egg, chilli and vegetables in sweet basil paste
  • E11 BBQ PRAWN OR SCALLOP $9.50
    • 2 grilled skewers of (king prawn or scallop) served with Thai style seafood sauce (medium spice)
  • M5 PAD PRARAM
    • Stir fried with seasonal vegetables cover with peanut sauce
  • M7 MIX VEGETABLE
    • Stir fried with seasonal vegetables in mixed Thai sauce
  • Rice - Complimentary Jasmine rice for all main dish except noodle & fried rice dishes
  • Chicken, Beef or Pork $14.50
  • Sesame Crisps $3.50
  • Dashi Waffle with Chicken Karaage & Okonomiyaki Sauce $9.00
  • Slow Cooked Egg $1.50
  • Spicy Tonkotsu $14.50
    • Pork Broth, Pork Belly, Spring Onion, Egg, Pickled and Toasted Chilli
  • Bean Sprouts $2.00
  • Nori $2.00
  • Double Broth $3.50
  • Garlic Miso & Sesame Paste $0.50
  • Vegetarian Phad Thai $18.50
    • Fried noodles Thai style with tofu, egg, cabbage and carrot topped with cashew nuts
  • Pla Sam Rod $24.00
    • Deep fried fish fillet covered with Thai sweet chilli sauce, with fresh ginger, chilli and garnishing
  • Stir Fried Beef with Chilli and Basil $18.50
    • Stir fried beef with chilli, broccoli, garlic, basil, green beans and bamboo shoots, served with white rice
  • Vegetarian Sweet and Sour $18.50
    • Tofu cooked with fresh vegetables in a sweet and sour sauce, served with white rice, topped with cashew nuts
  • Fried Chicken $18.50
    • Fried chicken with fresh vegetables, garlic, pepper and soya sauce, served with white rice
  • Mixed Starter for Two $16.00
    • Satay, spring rolls, wontons, goong tod, and curry puffs serves with sauces
  • Vegetarian Green Curry $18.50
    • Tofu cooked in coconut milk and Green curry paste with baby corn and fresh vegetables, topped with cashew nuts
  • Thai Spring Roll $7.00
    • Four Thai spring rolls filled with minced chicken, noodles, egg and vegetables, served with a sweet, mild chilli sauce
  • Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
  • Paneer Makhani $16.50
    • Homemade cottage cheese cooked with rich tomato and creamy sauce
  • Lamb Sabnam $18.90
    • Tender succulent lamb cooked with diced onion, fresh capsicum, mushrooms and tomatoes. A sensational dish not to be forgotten easily
  • Butter Chicken $9.50
  • Kadai Fish $19.90
    • Boneless skinless fish fillets cooked with ginger, garlic, tomatoes in sautéed onions & capsicum
  • Fish Masala $19.90
    • Fresh fish pieces cooked in thick onion sauce and ground spices with a touch of cashew nuts
  • Seek Kebab $8.90
    • Spiced tender lamb mince rolls cooked in the tandoori oven
  • Mango Chicken $9.50
  • French peas, bacon, white wine, cream $9.00
  • Warmed Olives $8.00
  • Extra Bread $4.00
  • Wellington Sourdough $4.50 per person
    • house-churned butter (made at Whitebait restaurant)
  • Scotch Fillet 300g $38.00
    • Grass-fed, Prime Angus, Hawkes Bay
  • Taramasalata $14.00
    • flat bread
  • Brussel sprouts, Parma ham, ginger, maple butter $7.00
  • Arancini $7.00
    • tomato, mozzarella, basil
  • Mini beef lasagne $10.00
    • beef lasagne served with a side salad and garlic bread.
  • Meat $22.50
    • bacon, chorizo, salami, chicken, bbq sauce .
  • french toast with banana and bacon $17.50
    • french sourdough toast with grilled banana, manuka smoked bacon and maple syrup.
  • Mini corn fritters with bacon $10.00
    • mini corn fritters with manuka smoked bacon, sweet chili sauce and sour cream.
  • Corn fritters with bacon $17.50
    • corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
  • Pork belly with asian slaw $19.50
    • twice cooked pork belly served on slaw with an asian style kaffir lime, coriander, chili and ginger dressing.
  • mushrooms on toast 17.00
    • sautéed mushrooms in a creamy sauce on sourdough toast.
  • spanish scrambled eggs $17.50
    • scrambled free range eggs with chorizo, paprika, red capsicum, spinach, tomatoes, feta, red onion and fresh corianderwith sourdough toast
  • Miso $2.50
  • O’Sushi Special $6.90
  • Fresh Salmon
  • Crumbed Chicken
  • Teriyaki chicken
  • vegetarian Roll
  • Spicy chicken
  • Tuna
  • Claire's Crispy Cashew Salad
  • Chili & Cheese Pie
  • Nachos
  • Mushroom & Tofu Pie
  • Three fillings $8.00
  • Chilli Beef Nachos with Sour Cream, Avocado, Melted Cheese and Sweet Chilli Sauce
  • Full Portion $17.00
  • Crumbed Chicken Tender with Fries and Tomato Sauce $8.00
  • Seafood Chowder: a hearty mix of Mussels, Calamari, Fish and Shrimps with Toasted Five Grain Bread
  • Small $7.00
  • Half Portion $8.00
  • Chicken & Bacon Burger: Chicken Breast with Bacon, Salad and Fries with Tomato Sauce $19.00
  • Chicken and bamboo soup $12.50
  • Vege rice roll $8.00
    • Choice of avocado, tofu, or vegetables
  • Spicy lemongrass chicken on rice $12.90
  • Chicken noodle soup $12.50
  • Mushroom and beansprouts $12.90
  • Seasonal vegetables $12.90
  • Steam rice pancake (Banh cuon) $12.90
  • Pork and seafood noodle soup $12.50
  • Hash Brown & Eggs on Toast $8.00
  • BLT $7.00
    • Grilled Bacon, Lettuce, Tomato & Mayo
  • Chicken Drumstick $2.00
  • Bacon, Egg & Cheese Croissant $8.00
  • Lunch Box $8.00
    • Drumstick, Thigh & Chips
  • Fillings $1.00
    • 1 x Hash Brown
  • Fillings $1.50
    • Baked Beans
  • Sausage & Eggs on Toast $8.00
Nam D

Nam D

location

Address

280 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044738430

clock

Opened hours

11 AM to 3 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Asian , Street Food , Vegetarian , Vietnamese

features

Features

Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  Child-friendly

Location
280 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand