Nam D in 280 Lambton Quay Menu

Nearby Sample Menus

Char-grilled Wakanui sirloin, broccolini & tarragon butter sauce (180g) $30.5 (300g) $39.5
Salted Tarakihi croquettes $17
- with Lustau ‘Los Arcos Amontillado sherry
Gorgonzola dolce & crackers $17
Coconut, orange blossom pavlova, softly whipped cream, strawberries, pomegranate syrup & pistachio $14.5
Marinated warmed mixed olives $9.5
Pea, pistachio, green bean, tarragon, parsley, watercress & parmesan spaghetti $19.5
‘Cloudy Bay’ clam linguine, white wine & flat leaf parsley $24.5
Salted Tarakihi croquettes $10

Parāoa Whakapipi Heihei - Chicken Burger $23
- Crispy panko crumbed chicken burger, milk bun, house slaw, swiss cheese and sriracha mayonnaise
Tīti Me Ōriwa - Mutton Bird & Olives $17
- House made mutton bird pate, warmed marinated olives & rēwena
Kotakota Kūmara- Kumara $9
- fries sour cream, sweet chilli sauce
Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
- Benedict – bacon
Parāoa Parehe-Pizza Bread $10
- Parmesan and house made watercress pesto pizza bread
Egg (x1), Tomato- Fresh or Cooked,Breakfast Sausage (x1) all $3
Parāoa Parakuihi - Breakfast Bruschetta $15
- Sliced avocado, feta cheese, portobello whole mushroom and roquette. add bacon $6
Kūkutai - Mussel Pot $21
- 1kg pot of chilli and citrus mussels served with rēwena bread

M13 $20.00
- angus beef, teriyaki chicken, tempura, chicken fried rice
STEAMED RICE $2.00
SPRING ROLLS $6.50
- 4 pieces of veggie spring rolls
YAKITORI $7.50
- (2 skewers per order) choice of chicken salmon, prawn, chicken meatballs with light teriyaki sauce
CURRY CHICKEN DON
M12 $18.00
- karaage, spring rolls. Ebi gyoza
PRAWN $4.50
TEMPURA SET $14.50
- a combination of seafood and vegetables in a light batter with tempura sauce

Pancakes $14
- with bacon, banana and maple syrup
Hash Brown Stack $13
- Hash browns, poached eggs, spinach, tomato and hollandaise sauce
Grilled Tomato & Eggs on Toast $12
Smoked Salmon & Eggs on Toast $14
Mince on Toast $13
- Served with side of cheese
Corn Fritters with Bacon $15
- Served with fruit relish and sour cream
French Toast $14
- with bacon, banana and maple syrup
Eggs Royale $16
- Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce

Mac n Cheese $3
Steak Sandwich $21
- succulent beef sirloin with fresh greens, tomato slices, caramelised onions and hefeweizen aioli and served in lightly toasted focaccia.
Ploughman’s Platter $55
- freshly baked sliced loaf served with a selection of cold meats, pickles, aged cheddar, blue cheese and crackers. Served with tomato relish, piccalilli and English mustard
Pizza Special priced daily
- Check with the Fork Team for today’s special. We let the Chefs go wild so tell us what you think?
Vegetarian Stack $19.5
- Oven baked kumara rosti topped with stuffed portobello mushrooms, roasted red peppers, spinach and haloumi with a balsamic glaze.
Extra beef pattie $5
Naked Burger $11.5
- prime New Zealand beef pattie bacon and mozzarella served on a lighlty toasted bun. (No fries)
Egg $2

50. MUTTER MUSHROOM $13.90
- Peas and mushrooms in a very smooth onion and tomato based curry.
57. CHICKEN/LAMB/BEEF BIRYANI $13.50
- Basmati rice cooked with assorted diced chicken, lamb and beef.
74. MANGO LASSI $4.00
- Yogurt and mango flavored smoothies makes people feel fresh and cool.
37. BEEF ROGANJOSH $14.50
- A popular preparation from north India. Rich gravy is used to finish the pot roast, garnished with green coriander.
53. COCONUT RICE $3.90
- Basmati rice cooked with grated coconut.
38. BEEF JALFREZI $14.50
- Beef cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour.
68. PANEER KULCHA $4.00
- Stuffed with cottage cheese and spiced.
69. VEGETABLE PARANTHA $4.00
- Stuffed with spiced vegetables.

Scallops $14.00
- Grilled scallops on pastry cups served with seaweed, topped with chopped coriander, red capsicums, fresh lemongrass.
Lamb Rack $21.50
- Lamb racks smothered in lemon grass herbs. Served with house salad.
Satay Stick Chicken or Beef $10.00
- Skewed satay chicken or beef, served with peanut sauce.
Amok Fish $26.00
- Juicy diced fish steamed in banana leaves, mixed with coconut cream, eggs, mushrooms, lemongrass and lime leaves.
Rice Roll $13.00
- Chilled rice paper wrapped in grilled chicken, shrimp, vermicelli and fresh vegetables with a sprinkle of toasted rice.
Satay sauce $2.00
Green curry $23.00
- Your choice of meat prepared in our traditional spices simmered in coconut cream with mixed vegetables. Meat: Chicken $23, King prawn $27
Lamb Rack (flame grilled) $30.00
- Lamb rack marinated in turmeric, lemon grass, lime leaves and homemade sauce, served with house salad.

TOASTED SANDWICH - CHOOSE 3 FILLINGS: $11.00
- HAM, CHORIZO, TOMATO, RED ONION, RED PEPPER, SWISS CHEESE
3PM - LATE
HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
CREAMY PORRIDGE & COMPOTE $11.00
TOASTED SOURDOUGH WITH CONDIMENTS $6.50
AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00