Nam D in 280 Lambton Quay Menu

SAMPLE MENU SAMPLE MENU
  • Rice Paper Summer Rolls - Prawn $7.50
  • Rice Paper Summer Rolls- Chicken $7.50
  • Rice Paper Summer Rolls- Veggie $7.50
  • Grilled Chicken on Noodle Salad $10.50
  • Lemongrass Beef & Vege Spring Roll Salad $10.50
  • Lemongrass Prawn & Veggie Spring Roll Salad $10.50
  • Vietnamese Chicken & Fresh Herb Salad $10.50
  • Lemongrass Tofu & Veggie Spring Roll Salad $10.50
  • The Classic
  • Spicy tofu
  • Roast chicken
  • Five spice beef
  • Lemongrass pork $8.50
  • Drink Combo $10.50
TODAY'S SPECIAL TODAY'S SPECIAL
  • Chicken curry $10.50
  • Beef Noodle soup $12.00

Nearby Sample Menus

  • Veggie (V) $17.00
    • With halloumi & chargrilled vegetables
  • Open Style Salmon Sandwich $14.50
    • “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
  • Small side of fries (V, GF) $5.00
  • Open Style Steak Sandwich $21.00
    • Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
  • Bread & Dips (V) $12.50
    • Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
  • Spicy Pulled Pork $18.00
    • With Swiss Cheese & slaw
  • Chicken BLT $15.00
    • Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
  • oven baked free range chicken Salad $21.00
  • P17 Pork strips with bean cued in chilli sauce $16.50
  • S4 Wonton soup $8.50
  • K9 Chicken pineapple $16.50
  • F13 Szechuan fish $17.50
  • Dumplings
    • 15 pc Pan Fried, Boiled, Chili Oil or Salad.
  • A2 Pan Fried Dumplings salads $12.50/ 8 pcs
  • P8 Sliced pork belly with onion and chilli sauce $17.50
  • R12 Chicken pineapple fried rice $12.50
  • pizza extras $2
    • -olives (on the stone), capers, garlic, anchovies, chilli, extra cheese, etc
  • Thick Cut Fries (V) $9
    • With tomato sauce & aioli
  • Lamb Salad $23
    • Marinated lamb loin, feta, red onion, mixed leaves, tomato + mint & mandarin dressing
  • Shawshank M $26/ L $36
    • Lamb braised till it falls off the bone, caramelised onion, roasted pumpkin + rosemary
  • Italian Job M $24/ L $34
    • Pepperoni, baby spinach, sun dried tomato, kalamata olive (on the stone) + feta
  • Potato Crisps (V) $7
    • With truffle salt
  • Chicken Wings $15
    • Braised in red dog chipotle barbeque sauce
  • (V) vegetarian
  • Crabstick $2.00
  • Lamb Curry $12.50
  • Mi Goreng (noodles, no rice) $12.50
  • Vegetable $10.00
  • Hamburger $6.50
  • Orange Chicken or Beef $12.50
  • Egg $7.50
  • Hawaiian $7.50
  • - Spaghetti with Zucchini & Gorgonzola $14.50
  • - Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
  • - Italian Style Meatballs Sub $8.50
  • Soup $7.50
    • served with fresh or baguettes - Lentils Soup
  • Salads/Sides:
  • - Beef and mushrooms
  • Suppli' $2.50
    • deep fried rice ball with tomato sauce & mozzarella heart
  • Large choice of Roman Pizza slices from $4.50
  • Steamed Dim Sims $9.00
    • Thin egg pastry filled with prawn, pork and shiitake mushrooms. Served with soya sauce.
  • Garlic Ginger Chicken $22.00
    • Wok fried with garlic, ginger and scallions in oyster sauce.
  • Bok Choi with Assorted Mushrooms $22.00
    • Classic wok fried Shiitake and Button mushrooms in rich oyster sauce.
  • Hot Pepper Chicken $22.00
    • Chicken strips tossed with cracked black pepper sauce, served on a sizzling plate.
  • -Half $40.00
  • Spicy Chilli Beef $13.00
    • Marinated in mixed herbs, served cold with fresh garlic, chilli oil, soya and sesame sauce.
  • Honey Chilli Chicken $22.00
    • Wok fried with honey chilli sauce, served on iceberg lettuce.
  • Vegetables Fried Rice $13.00
  • Earl Grey creme brulee $15.00
  • Sardines on toast $17.00
  • Mushrooms $7.00
  • Pear, rocket & parmesan $9.00
  • Trade daily open sandwich $15.00
  • Fries with aioli $9.00
  • Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00
  • Housemade toasted granola with honey, yogurt & fruit $14.00
  • FISH $4.30
  • STEAK FRIED RICE $10.50
  • STEAK CHOW MEIN $10.50
  • CORN FRITTERS $2.20
  • CHICKEN WINGS $1.20
  • PORK $10.50
  • SAUSAGES $2.20
  • SICHUAN COMBINATION $11.00
  • Sesame soba noodles $7.00
  • Vegetable spring rolls $13.00
    • with sweet chili dipping sauce
  • Malaysian style prime angus beef satay $18.00
    • with cucumber sticks & spicy peanut sauce
  • Vietnamese rare beef pho $20.00
    • with lemon, rice noodles, spring onion, coriander & chili
  • Free range chicken satay $17.00
    • with cucumber sticks & spicy peanut
  • Salmon parcels $17.00
    • with spinach & cashew pesto, pickled ginger & soy sauce
  • Red duck curry $25.00
    • with cherry tomatoes, bamboo shoots, pineapple, beans & thai basil
  • Asian Greens $12.00
    • with sesame oil & oyster sauce
  • Pie of the day $12.00
    • served with brown sauce and salad
  • Eggs Benedict $17.00
    • maple cured ham, toasted muffin withhollandaise
  • Fat cut chips $7.00
    • with aioli
  • Cheese board $18.00
    • selection of three cheeses, house chutney, jelly and crackers
  • Breakfast burger $21.00
    • sausage, egg, bacon, smoked tomato relish & black pudding hash brown
  • Chicken liver pate $13.00
    • withport jelly, toasted ciabatta
  • Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
  • Salt & pepper squid $12.00
    • withlime pickle
  • Pulled pork tortillas $18.00
    • served with a bean salsa, guacamole and sour cream
  • Toast and spreads $6.00
    • on ciabatta or 5 grain
  • Shakshuka $10.00
    • eggs baked in a herb tomato sauce with ciabatta
  • Soup of the day $12.00
    • served with ciabatta
  • Homemade potato rosti
    • with spinach, free ranged poached eggs and hollandaise
  • -spinach $16.50
  • -bbq, tomato, brown sauce, sweet chilli .80C
  • Open steak sandwich $15.00
    • served on ciabatta with salad, onion rings and a creamy mushroom sauce
  • Treacle cured salmon, scrambled eggs, rye toast (nf) $16.00
  • Bresolin fries, ketchup, mayo $5.00
  • Rice pudding, coconut, rhubarb & pears, maple sugar (gf,nf,veg) $12.00
  • Peach sorbet, hazelnuts, mandarin, earl gray meringue $12.00
  • Caramelised cauliflower, baby spinach, hard goats cheese, pineapple, nuts (gf) $12.00
  • Green bean, zucchini, snow peas, pak choy, toasted peanuts, coconut green dressing (df,gf,veg,v) $18.00
  • The bresolin $22.00
    • fried eggs, black pudding, baked beans, bacon, mushroom, toast (nf)
  • Cheese burger $18.00
    • Beef pattie, cheese, pickles, mustard & fries
  • Beef Nacho Large10.00/Small8.00
    • Served on edible bowl with crispy corn chips, sour cream, and cheese
  • Stuffed Chicken 16.00
    • Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice
  • Open Chicken Sandwich 16.00
    • Chicken, bacon, mushroom, fresh salad, served with thick cut fries
  • Egg 1.00
  • Kids Burger 6.00
    • Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
  • Fish bites 6.00
    • Served with thick cut fries and tomato sauce
  • Home Made Apple Crumble 6.00
    • Served with vanilla ice-cream and runny cream
  • Fried Mushrooms 3.00
  • Promenade Dans Les Bois(Small/Large) $30/$45
    • Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
  • Petite César Végétarienne $10
    • Cos Lettuce, Croutons & Caesar Dressing.
  • Les Tropiques $18
    • Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
  • Le Poussin(Large) $45
    • Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
  • La Soupe À L’oignon (Small) $28
    • A French Classic Redefined
  • Gratin De Brocolis Et Kikorangi $10
    • Broccoli & Kikorangi Cheese Gratin
  • Jardin Printanier(Small/Large) $20/$38
    • Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
  • L’assiette De Fromages $25
    • Selection Of Three French Cheeses Served With Condiments & Homemade Bread.
  • Churros $4.00
    • 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice
  • Raspberry Sorbet $5.00
    • Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
  • Squid Rings $5.00
    • A dozen crumbed rings of calamari with a dip of your choice
  • Mordor $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Chicken Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
  • Lust Deluxe $18.50 / $9.00
    • Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
  • Sinister $18.50 / $9.00
    • Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
Nam D

Nam D

location

Address

280 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044738430

clock

Opened hours

11 AM to 3 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Asian , Street Food , Vegetarian , Vietnamese

features

Features

Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  Child-friendly

Location
280 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand