Nam D in 280 Lambton Quay Menu

Nearby Sample Menus

Market catch m/p
- forever evolving
Fried chicken burger $22
- pickles, jalapeno mayo, purple cabbage
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
Yellowfin tuna $22
- Caesar salad, slow egg, Parmesan, croutons, classic dressing
Sauteed market greens, garlic, chilli $7
Pork belly tostada $18
- Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
Truffle fries $10
Market fish sandwich $24
- kimchi aioli, Asian slaw, pickled cucumber

Crispy Roast Duck / BBQ Pork / Roast Pork / Roast Pork with Taro $24.80
Five Spice Beef / Beef with Ginger and Pineapple $18.80
Stir-Fried Shrimps / Scallops Hong Kong Style / Scallops with Cashew Nut / Scallops with Ginger & Spring Onion $24.80
Shrimp Egg Fu Yong / Combination Fu Yong $20.00
Stewed Salted Fish & Chicken with Tofu $18.00
Deep Fried Duck with Mashed Taro (whole) $55.00
Fried Pork Dumplings / Deep Fried Chicken Wings / Deep Fried Scallops / Deep Fried Stuffed Mushroom $8.00
Fried Lamb with Ginger and Spring Onion / Fried Lamb with Mongolian Sauce / Stir-Fried Lamb with X.O. Sauce $22.80

Pikled Cheese $16
- Our housmade beef Sirloin burguer patty, chargrilled to medium, and topped with meltted cheddar, house pickled onions, gherkins, mustard & Ketchup
Flatbread (gf) $8/13 $12/17
- Our thin and crispy Pizza base, toppe with olive oil, crushed garlic, cracked pepper, shaved parmesan and fres herbs add house pickles and dips
-Singo $14
-Coppia 25(gf) $20
-Coppia /25(gf) $20
Please order At the Bar.
Wedges $15
- Sharing bowl of seasoned potato wedges topped with melted mozzarella, streaky bacon & sour cream
-Singo $14

Asparagus and Mushroom Risotto $18.50
- in a creamy garlic & herb sauce topped with shaved parmesan
Fish of the Day POA
- this changes daily we will let you know what we have available
Seafood Risotto $21.50
- of prawns, scallops and smoked fish with fresh herbs and roasted lemon
Sticky Date Pudding with Black Doris Plums and Whitakers Chocolate and Caramel Crème $14.00
Garlic Chilli Prawns $11.00
Asian Pork Belly on Coconut Rice with Roasted Fennel Seeds, Asian Honey Glaze and Steamed Vegetables $28.00
Chicken Liver Pate $18.00
- pistachio crusted served with Reds fig chutney, Te Horo organic salad and toasted bread
Rosemary and Garlic Potatoes $8.00

7. ACHARI CHICKEN TIKKA $9.50
- Tender spring chicken marinated in tangy pickle spices, skewered and cooked in charcoal Tandoor.
34. BEEF SAAGWALA $14.50
- Blended to perfection in Mughlai tradition. Diced beef cooked in fresh green spices and a puree of green leafy vegetable.
14. MANGO CHICKEN $14.50
- Boneless chicken peas cooked delicately spiced creamy mango sauce flavored with green cardamom.
37. BEEF ROGANJOSH $14.50
- A popular preparation from north India. Rich gravy is used to finish the pot roast, garnished with green coriander.
36. BEEF KORMA $14.50
- Beef cooked in a creamy sauce made of almond paste, cream and spices.
77. RAITA $2.00
- Yogurt mixed with cucumber and ground spices.
62. KEEMA NAAN $4.00
- Stuffed with spiced lamb mince.
9. FISH TIKKA $11.90
- Boneless fish pieces marinated in yogurt, mustard oil and spices roasted in Tandoor.

MONKFISH PO BOY $10.00
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
CURLY FRIES $5.00
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
POPCORN CHICKEN $6.00
CRISPY CHICKEN PO BOY $10.00

FRIES small $4.50 large$5.50
- With freshly made aioli, relish or tomato sauce
PANCAKE STACK $13.50
- Your choice of bacon, fresh banana & lashings of maple syrup
HOT BACON FOCACCIA SANDWICH $14.50
- With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
HUEVOS RANCHEROS $14.50
- Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
NACHOS $14.50
- With chilli beans, salsa cheese & sour cream
ROB’S BEEF BURGER $15.50
- Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
HASH STACK $16.00
- Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
POLENTA 8 CORN FRITTERS $14.50
- Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)

Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17
Brulée of the day, Vanilla Ice Cream & Biscotti $15

Wild herb roasted lamb on cous cous salad, rocket and mint yogurt $17.00
Eggs Florentine $14.00
- Poached eggs, English muffin, spinach and hollandaise
Scrambled eggs with smoked salmon $13.50
Mushrooms, poached eggs, grilled tomato with hash browns or fries $15.00
Pan-cake with bacon, banana and maple syrup $12.50
Caesar salad $16.00
- Golden croutons, anchovies, eggs, cos lettuce and bacon tossed with coddled egg dressing
Bacon, poached eggs and grilled tomato $13.50
Sausage (from Island Bay butchers), poached eggs with hash browns or fries $13.50

All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus
Roasted Free-Range Chicken Supreme $27.00
- Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
Honey and Pine-nut Tart $12.00
- Poached figs, Kapiti vanilla bean ice-cream
Eggs Benedict $22.00
- Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
Lightly-Charred Akaroa Salmon Fillet $29.00
- Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
French Toast $22.00
- With grilled Carterton bacon, maple syrup and berry compôte
300g Sirloin of Wairarapa Angus Beef $34.00
Wairapa Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown

Nam D