Nam D in 280 Lambton Quay Menu

Nearby Sample Menus

Charcuterie platter with pickles & bread 30
Hummingbird’s salted caramel chocolate 4
Roast & pickled cauliflower with chard, celery & spiced olive oil 10
Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30
Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
Market fish crude with confit tomato & chorizo oil 14
Rhubarb & cream trifle with champagne & custard 15
Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15

Chocolate Mousse $10
- w Preserved Cherries
Fish & Chips $22
- w Tartare, Pea & Lemon
Cheese $20
- w Accompaniments
Seared Beef Salad $18
- w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
Hummus $8
- w Roasted Chickpeas & Flat Brea
Fresh Greens $6
- w shaved Parmesan & Lemon Vinaigrett
Warm Seasonal Vegetables $6
- changes daily
Pan Seared Calamari Salad $18
- w Feta, Fried Capers, Lemon Zest & Chilli

Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
Soup of the Day $9
- Please ask for today’s special
Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream

Chicken Madras $16.00
- Boneless chicken cooked with ground spices and coconut cream.
Chicken Lababdar $16.00
- Boneless chicken cooked in a sweet and sour sauce.
Lamb Saag $16.00
- Lamb pieces prepared in spinach, spices and herbs, and finished with cream,
Paneer Saag $12.50
- Cottage cheese cooked with spinach and fresh cream
All mains served mild, medium or hot with free Basmati rice
Aloo Gobhi $12.50
- Fresh cauliflower and potato cooked in tomato sauce with herbs and spices.
Raita $2.50
- Grated cucumber in yoghurt.
Vegetable Biryani $11.00
- Mixed vegetables cooked with herbs, spices and Basmati rice in a traditional style.

Satay sauce $5.00
200g. Sirloin steak $25.00
Bacon & mushroom $6.00
300g. New York cut Sirloin $32.00
Garlic aioli $3.00
Chilli Cheese Fries $12.00
- French fries covered in chilli mince, cheese and sour cream.
Double Doughnut Sundae $11.00
- Two warm doughnuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce and whipped cream.
Fish Pie $18.50
- Poached smoked hoki, salmon & dry in a parsley cream sauce topped with potato and cheddar gratin, served with salad.

Muesli with Fruit & Yogurt S $6.90 / L $9.90
- Toasted Muesli with Seasonal Fruit and Yoghurt
Robert Harris Big Breakfast $19.90
- Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
Breakfast Stack (Vegetarian) $17.90
- Toasted specialty bread, grilled mushrooms, spinach, tomato, poached egg and sauteed potatoes served with a pesto hollandaise
Eggs Any Style with Toast $13.50
- Eggs scrambled, poached or fried served with toasted specialty bread
Eggs Benedict $17.90
- Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce
Bacon & Mushrooms $17.90
- Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce
French Toast $17.90
- French Toast served with Bacon, grilled banana & Maple syrup
Omelette $15.90
- Eggs with three fillings: Ham, Cheese, Tomato, Mushrooms, Onion & Pineapple Served on Toasted Specialty Bread

Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
(These are designed to be a lunchtime-sized entree)
Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00

Special Set Meals (Minimum serve: 2 persons)
Special Set Meals (Minimum serve: 3 persons)
Main:
- Beef, chicken bbq and pork wiht steamed rice, miso soup, side dishes
Main:
- Seafood, beef, chicken bbq and pork with steamed rice, miso soup, side dishes
Bibim Bap/Hot Pot Bibim Bab $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice topped with a fried egg
Hong Hab Tang $30.00
- Korean style green mussel stew
Yache Mandu (Dumplings) $10.00
- Pan fried vegetable dumplings
S-3 Dinner Set C

French Toast $12.50
- Crispy bacon, caramelised bananas, maple syrup
Gusto's Pancakes $9.50
- Maple syrup, mixed berries, cream
Regular Fries $6.50
- Your choice of aioli or tomato sauce
Warm Chicken Salad $16.00
- Pan-fried on salad greens, tomato, capsicum, red onion, cucumber
Mama's Macaroni and Cheese $5.50
Gusto Big Brekky $16.00
- Eggs your way, crispy bacon, tomato, mushrooms, sausage, hash brown
'Works' Burger $8.50
- Sour cream, crispy bacon, cheddar
Gourmet Vegetarian Burger $12.75
- Veggie patty, lettuce, tomato, mango relish, wedges