Diced lamb pieces cooked in tomato, cream and onion gravy. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Lamb Boti Kebab (6 pieces) $14.00
Diced pieces of lamb marinated in yoghurt and spiced and then grilled.
Shahi Korma
Cooked in almond and cashew gravy with a hint of cream, green cardamom and spices.
Chicken Achaari Tikka (5 pieces) $13
Marinated chicken fillets with pickle flavour and prominent flavour of mustard.
Mutter Mushroom Curry $14.90
Diced mushroom pieces, green peas cooked with onion and tomato based gravy.
Kadai Chicken Lunch $10.50
Cooked with the base gravy of onion, tomato, capsicum and cream. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Onion Kulcha $3.50
White flour bread stuffed with chopped onions.
Vegetable Briyani $14.00
Basmati rice cooked with vegetables infused with fresh spices and served with raita, mixed pickle and papadom.