Address
280 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Nam D in 280 Lambton Quay Menu
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SAMPLE MENU- Rice Paper Summer Rolls - Prawn $7.50
- Rice Paper Summer Rolls- Chicken $7.50
- Rice Paper Summer Rolls- Veggie $7.50
- Grilled Chicken on Noodle Salad $10.50
- Lemongrass Beef & Vege Spring Roll Salad $10.50
- Lemongrass Prawn & Veggie Spring Roll Salad $10.50
- Vietnamese Chicken & Fresh Herb Salad $10.50
- Lemongrass Tofu & Veggie Spring Roll Salad $10.50
- The Classic
- Spicy tofu
- Roast chicken
- Five spice beef
- Lemongrass pork $8.50
- Drink Combo $10.50
TODAY'S SPECIAL- Chicken curry $10.50
- Beef Noodle soup $12.00
Nearby Sample Menus
- Burger + Parmesan fries +Monteiths pale ale $25
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Scrambled Tofu $14
- orange, sesame, wilted nasturtium leaf, coriander, avocado grainy bread
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Ancient grain salad $9
- quinoa, buckwheat, amaranth, pomegranate, nuts, mint
- Southern fried halloumi chips $11
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Smashed Avo $15
- avocado, spring onion, coriander, blistered cherry tomatoes, goats feta, grainy bread
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Tree lover $14
- chickpea, broccoli, zucchini patty, relish, aioli, milk bun
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Fruit Salad $10
- honey, yoghurt, freeze dried berries, nuts & seeds
- Vege burger balls $10
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Avocado and Tomato $14.00
- On five-grain (seasonal)
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Toasted Muesli $9.50
- With milk, yoghurt, berry, honey
- - Tomato (seasonal) $3.50
- Toast with Preserves $7.50
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Two Free Range Eggs $10.00
- Cooked as you like and served on sourdough
- Toasted Sandwiches
- - Corn, Cheese, Red Onion $8.00
- Garlic and Mozzarella $10.00
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
- Chicken tikka tacos $12.00
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
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-Dessert Platter
- Sweet treats to finish
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-Entree Platter
- Chef's light selection to begin the feast
- -Mandarin glazed duck, root vegetables, autumn greens. Available as one course for two to share at $60 (GF) (DO)
- Venison Wellington, prosciutto, mushroom duxelle, creamed spinach (DO) $35.00
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
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PANEER PAKORA $9.00
- fresh pieces of cottage cheese battered with chickpea flour then golden fried
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VEGETABLE SAMOSA $5.00
- flaky pastry filled with mashed potatoes, peas and cumin seeds with spices then fried golden brown two samosa's per portion
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CHICKEN MADRAS $15.00
- traditional southern chicken cooked with coconut flavoured masala
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VEG MANCHURIAN $15.00
- veg balls cooked in a chef's special sauce
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DAL TARKA(PUNJABI STYLE) $14.00
- yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and spices
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CHICKEN MANCHURIAN $16.00
- chicken balls cooked in a special sauce
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MUTTON KORMA $15.00
- diced mutton cooked with mild spices and cashew nut gravy
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JUNGLE GOAT $16.00
- New Zealand goat cooked in Indian Spices
- Crumbed Mushroom Aranchini Balls With Aioli $15
- Macaroni And Three Cheese Croquettes With Crispy Bacon Mayo $15
- Pulled Pork Tacos Apple + Rainbow Chard Slaw, Tomato + Red Chilli Jam $20
- Portabello Mushrooms, Whipped Feta, Fried Oregano, Sticky Balsamic $15
- String Fries With Parmesan & Aioli $8
- Slow Roast Lamb Shoulder Rack, Minted Potatoes, Beeetroot Crème, Green Beans And Mustard Sauce $27
- Ora King Salmon Wings With Kaffir Lime, Honey + Ginger $15
- Crumbed Market Fish, House Slaw, Handcut Fries, Tartare, Lemon $23
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Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
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Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
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Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
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Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
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Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
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Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
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Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
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Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
- Lamb rump w pearl barley, kale & salsa verde $34.00
- Mushrooms $7.00
- Sirloin steak with garlic mash, sauteed spinach & polenta chips $36.00
- Gnocchi with beetroot & sage butter $28.00
- Bacon $7.00
- Trade Soup of the Day $15.00
- Eggs Benedict $18.00
- TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00
- - ham & cheese
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Eggs Florentine $15.00
- (mushrooms & spinach & hollandaise)
- Toast $8.00
- - avocado, spinach, hash browns, hollandaise sauce $4.00
- - jam, marmalade, marmite, peanut butter or honey
- - caramelised apples & vanilla marscapone cream
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Big Breakfast $22.50
- with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
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Bircher Muesli $11.00
- with poached seasonal fruit & honey yoghurt
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Larp Salad $23.00
- Minced chicken tossed with toasted rice, mint, cucumber, capsicums, red onions, tomatoes and lemongrass garlic fish sauce.
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Curry Saramon with Roti $26.00
- Diced tender beef simmered with whole peanuts, coconut cream, lime leaves, galangal, coriander seeds and carrots.
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Grilled Squid $10.00
- Flame grilled squids, served with lemon garlic sauce.
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Lamb Rack $21.50
- Lamb racks smothered in lemon grass herbs. Served with house salad.
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Grilled Chicken Wings $13.00
- Grilled chicken wings marinated in lemongrass served with sweet chilli sauce.
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Satay Stick Chicken or Beef $10.00
- Skewed satay chicken or beef, served with peanut sauce.
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Green curry $23.00
- Your choice of meat prepared in our traditional spices simmered in coconut cream with mixed vegetables. Meat: Chicken $23, King prawn $27
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Mouan Ang $19.00
- Sliced chicken breast marinated using our home made recipe. Served with salad and rice
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For 6 People or More (C) $35.00 per person
- Deep Fried Won Ton, Beijing Dumpling, Spicy & Sour Soup, Orange Beef, Peking Fish, Deep Fried Duck, Vegetables, Squid Chinese Vegetables, Shrimps Fried Rice, Mixed Fresh Fruits
- Deep Fried Oysters $12.00
- Deep Fried Scallops $12.00
- Shredded Chicken in Sichuan Sauce $12.00
- Fried Egg with Shrimps $20.80
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For 4 People or More (A) $28.00 per person
- Deep Fried Won Ton / Peking Spicy and Sour Soup / Sweet & Sour Pork / Gong Bao Chicken / Fried Egg with Shrimps / Mixed Vegetables / Egg Fried Rice
- Deep Fried Won Tons $7.00
- Chinese Vegetables with Dried Mushrooms $16.80
- Mixed $12.00
- Majvar $8.00
- Combo $15.00
- Lamb Shish $13.00
- Garlic Bread $3.00
- Mixed Dip $7.00
- Mixed Dip $6.50
- Hawaiian Pide $10.00
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Paneer Tikka Masala $ 17.90
- Our home-made cottage cheese cooked with onion, tomato, herbs and spices
- Rasgullas are a very popular cheese based sweet dish which originated from the Indian state of Orissa. Soft, spongy balls of cottage cheese soaked in chilled sugar syrup.... Nicely made Rasgulla melts in your mouth and leaves you wanting more...always! ( 2 pcs ) $8.00
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-Option B $35.00 p.p.
- Entrees: Samosa,onion bhaji, Hara Bhara Kebab & Daal ka Kebab Mains: Badshahi Corn, Saag Paneer and Tawa Vegetable Naan & Basmati Rice.
- -8 $18.00
-
Medu Vada ( 3 Pcs) $ 12.00
- The soaked urad dal are ground together with spices and deep fried. Served with sambhar and coconut/tomato chutney.
- -8 $85.90
- Steam rice comes with gravy dish only, upgrade Chinese fried rice $ 4.00
- Chicken Naan $5.50
- 11. Honey Mustard Vinaigrette
- 5. Mango & Chilli (LF)
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7. V2 Caesar $9.50
- Lettuce, Teriyaki Chicken, Grilled Bacon, Anchovy, Crouton, Egg, Parmesan Cheese
- LGI=Low Glycemic Index
- 7. Lime Chilli & Soy (LF)
- 8. Balsamic Vinaigrette (LF)
- 3. French (LF)
- Choose your favourite dressings
- Sautéed garlic and chilli prawns (8 Prawns)(GF) $12.50
- Toasted ciabatta with salmon cream cheese dip $8.50
- -Add a free range poached egg $2.00
- Lamb warp with mixed salad and minted yogurt dressing $13.50
- Streaky bacon $6.00
- Toasted muesliwith rhubard compote and vanilla yoghurt $13.50
- Bacon, egg, cheese and tomato bap with relish $10.00
- Garden salad $7.50
- Crumbed fish fillets and french fried $8.00
- -Fried egg and extra cheese $2.00
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Fresh sandwiches - ham or egg salad $4.70
- Ham/egg, cheddar cheese, fancy lettuce, carrot, bean sprout, pepper, butter and homemade mayonnaise
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Panini $7.80
- In anyway
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Bratkarofflen(Pan-fried potatoes) $13.20
- Potato, onion, parsley, celery, cheese, lettuce, mayonnaise with one of the choice
- -Crispy bacon egg benedict $13.80
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Side $4.00
- Mushroom / Hash browns / sausages / fried eggs
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Creamy pumkin soup $8.50
- Served with ciabatta bread
Nam D
Phone
044738430
Opened hours
11 AM to 3 PM (Mon-Fri), Sat & Sun Closed
Price
$10 - $20
Type
None
Service
Counter Service
Cuisine
Asian , Street Food , Vegetarian , Vietnamese
Features
Takeaway , Wheelchair accessible , Vegetarian Friendly , Takeout , Cheap Eats , Bar Not Available , Lunch , Seating Not Available , Child-friendly
280 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Street Food Menus
- Wellington Vegetarian Menus
- Wellington Vietnamese Menus
- Wellington Region Asian Menus
- Wellington Region Street Food Menus
- Wellington Region Vegetarian Menus
- Wellington Region Vietnamese Menus