Pork ribs braised for twohours the coated in our homemade BBQ sauce
Pear & Blue Cheese Tartlet $12.00
A traditional combination of pear and blue cheese in a puff pastry case, complemented with a sweet balsamic reduction
Steak, Eggs & Chips $19.00
Grilled Porterhouse steak with golden fries and two fried eggs
Classic Sundae $6.00
Chocolate, Caramel, Strawberry or Passionfruit
Herbed Chicken Breast $30.00
Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.
Onion Rings $10.00
Homemade onion rings with a complimenting tomato and horseradish dipping sauce
Fish Burger $17.00
Freshly caught pan seared fish, crisp garden salad with a side of fries or wedges & aioli
The Scotch Fillet $30.00
A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g