Nam D in 280 Lambton Quay Menu

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Rice Paper Summer Rolls - Prawn $7.50
Rice Paper Summer Rolls- Chicken $7.50
Rice Paper Summer Rolls- Veggie $7.50
Grilled Chicken on Noodle Salad $10.50
Lemongrass Beef & Vege Spring Roll Salad $10.50
Lemongrass Prawn & Veggie Spring Roll Salad $10.50
Vietnamese Chicken & Fresh Herb Salad $10.50
Lemongrass Tofu & Veggie Spring Roll Salad $10.50
The Classic
Spicy tofu
Roast chicken
Five spice beef
Lemongrass pork $8.50
Drink Combo $10.50

Chicken curry $10.50
Beef Noodle soup $12.00

Nearby Sample Menus

Breakfast N/A
- Our eggs and bacon are free range
Granola $9.50
- stone fruit compote, honey, yogurt
House cured salmon $18.00
- spinach, poached egg, hollandaise, 5 grain
Buttermilk hotcakes $21.00
- add bacon
Bacon $5.00
Calamari fritti $18.00
- lemon aioli
Arancino $6.00
- sundried tomato, taleggio, basil pesto
Eggs on Italian loaf $8.50
- poached, scrambled or fried

LIL BEANNIE $15
- 3 Eggs scrambled with smoked salmon on toast.
- two fillings $5
Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
EGGS BENEDICT $15
- Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
Toasted sandwichOn
- Freyas Bread or Sourdough
Eggy bread (egg in the hole) $5
STACK IT $14
- Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
Surf n turf $14
- steak sammie with all the trimmings complete with fried onions and kebab stick of prawns

Automat chunky chips (mixed potato, pumpkin & kumara) served with garlic aioli & tomato sauce $8.50
Spicy pork taco with smashed avocado & salsa, served with slaw $19.00 / Kids size $9.00
Blackened fresh fish served over crispy kumara with Creole sauce and rocket $23.00
Lamb, feta, beetroot & lettuce $18.00
Deconstructed lemon meringue pie $12.00
200g Ribeye steak cooked to your liking served up with chunky potatoes, green salad & Cafe du Paris butter $28.00
Steamed Vegetables $7.00
- Kids serving $9.50

Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
Four Kings Platter $35.00
- Chef's selection from our snacks menu.
Cheerios $8.00
- served with Watties tomato sauce.
Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.

Aged beef tenderloin w/ rosti portobello mushroom, tomato, tarragon & balsamic butter $26.00
Mustard green steak, green grape, hass avocado, radish, cucumber, apple $9.00
Chameleon soup $15.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Spaghetti bolognaise $13.00
- tasty spaghetti covered with a yummy tomato and meat sauce, Hey Presto!
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Krispie fish fingers $12.00
- golden fish fingers coated with crushed rice krispies served with sides of salad and chips

Fire Grilled Cauliflower $17.00
- almond, mint
Arancini $7.50
- mushroom, venison ragu
Spaghetti S $20 L $28
- prawns, garlic, chilli, spinach
Pappardelle S $22 L $32
- duck ragu, Grana Padano
Lamb Shoulder $34.00
- Moroccan winter cous cous, yoghurt, orange caramel and crushed nuts.
Platter of Three Hams S $20 L $28
- Parma (Italy) / Serrano (Spain) / San Daniele (Italy). Served with honey pickle
French peas, bacon, white wine, cream $9.00
Additional Sauces $2.50

Rump Steak $13.50
Pork Sirloin $14.90
Fish & Chips $8.50
Hamburger
B.E.S.T $11.50
Chicken & Chips Mini $6.50
Wrap or Pita Pocket choice from $7.50
- butter Chicken, Chicken satay, Seasoned Chicken, Moroccan Chicken, Roast Pork, Roast Lamb Roast Beef
Sirloin Steak $14.90

On Toasts $10
- Bacon & Egg. Bacon & Avocado, creamy mushroom
Spicy Wedges $6.50
- with sour cream & Thai chilli sauce
Omelete & Salad $15
- Your choice of filling
Crispy Chicken tender salad $15
- with avocado, red onion ,tomato & lettuce
Soup of the Day $8
- Chefs choice changes daily
Fish n Chips $15
- served with salad
BBQ Beef & Bacon Burger $17
- scrumptious beef pattie with salad & fries
The Works Wedges $10
- spicy wedges topped w bacon, cheese a & sour cream

Pho Vit - Duck Pho $24.00
- Duck noodle soup with rice stick noodle in clear broth with bok choy. Served with lemon, fresh herbs, shallots and hoisin sauce.
Pho Ga - Chicken Pho (GF - without condiment sauce) Chicken noodle soup with shredded chicken thigh and rice stick noodle in clear broth. Served with lemon, fresh herbs, shallots and hoisin sauce. $20.00
Dumpling Chay - Veggie Dumpling (V) $11.00
- Pan grilled dumplings with cabbage, fungus, shitake mushroom, carrots, coriander and spring onion served with cucumber chili soy dipping sauce
Les Petits Chocolats $15.00
- Walter’s hand-crafted ganache chocolates
Nom Muc Ha Noi $14.00
- Hanoi Calamari >> Fried squid marinated in coconut cream, pepper, coconut juice
Bo Kho - Braised Beef (GF) $28.00
- Slow braised beef in Vietnamese spices served with your choice of steamed rice or rice noodles
Bo Luc Lac - Shaking Beef $23.00
- Marinated beef sirloin wok-tossed with onion and a hint of chili. Served with steamed rice.
Cha Gio - Crispy Spring Rolls $12.00
- Crispy ground pork and glass noodle spring rolls served with tangy dipping sauce

Tomato & parmesan tart $15.0
- basil pesto, mesclun salad & balsamic vinaigrette
Fried cajun spiced calamari $14.0
- garlic aioli & lemon wedge
Chips or Mash & Gravy $5.0
Corn fed chicken liver pate with port wine jelly $16.0
- Toasted sourdough, cranberry & orange relish
Wedges $5.5
Savory mince on toasted sourdough $17.0
- poached egg, lea & perrins worcestershire sauce
Prawn cocktail $14.0
- sautéed prawns, tomato & garlic mayo, lettuce, avocado & mango salsa with a wedge of lemon
Pie of the day $21.5
- with salad & fries. Check with wait-staff

The Wimbledon $7.00
- Strawberry Compote, Whipped Cream & Icing Sugar
●Your Waffle
- Your Choice
Ice Cream $3.00
Almond/Hazelnut/Banana $2.00
Maple Cinnamon $5.00
- Sweet Maple Syrup, Whipped Cream With A Dusting Of Cinnamon >>
Honey Kiss $5.00
- Pure Brataki Fold Honey & Sour Passion Fruit Syrup
Peanut Butter Jelly Jam $5.00
- Smooth Peanut Butter Sauce With Berry Jam
Waffle Sundae $8.00
- Waffle With Vanilla Bean Ice Cream Topped With Whipped Cream & Sweet Cherry

Toast $5.50
- Two Slices of white or grain toast, Served with Butter and preservatives (Marmite, Peanut Butter, Honey, Strawberry jam or marmalade).
Sausage Roll $4.50
Bacon Pinwheel $6.90
Eggs Benedict $ 9.80
- Poached egg with Bacon, cheese and hollandaise all served on a toasted English muffin.
French toast $9.80
- Served with fruit and whipped cream.
Muesli $7.80
- Served with yoghurt or milk and a side of fruit.
Vegetarian Samosa $5.00
Spinach & Egg Sandwich $4.50

Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.

Mince curry $3.70
Steak & cheese $3.70
Salt & pepper chicken tenders with wedges(not in stock) $11.00
Wedges $6.50
Steak pie $3.70
Butter chicken
Bacon $2.00
Potato top pie

Three-Egg Omelette $22.00
- With your choice of ham, mushroom, cheese and tomato
Cereal Selection $19.50
- Toasted Muesli / Sultana Bran / Weet-Bix / Corn Flakes
Sorbet Duo $12.00
- Kapiti lemon and lime sorbet, toasted sesame snap
All main courses are served with today's potato and vegetables (unless otherwise specified)
Eggs Benedict $22.00
- Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
Lightly-Charred Akaroa Salmon Fillet $29.00
- Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
'Death by Chocolate' $25.00
- Chocolate tart, chocolate mud cake, chocolate truffles, chocolate mousse, berry coulis for two persons
All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus