High in Omega 3 and highly underated, a staff favourite - Grilled Only
Green Salad $6.00
Simple mesclun salad in our house dressing
Kids Cheese Burger $9.00
Handmade NZ beef pattie, cheese and tomato sauce
Sea Bream $8.00
High in Omega-3, meaty texture, very flavoursome
Crumbed Calamari $6.00
Zelati Cioccolato Fondente Gelato $6.00
With premium select dark chocolate
Fish Finger Sandwich $12.00
Sliced white bread, butter, rocket and tartare sauce
John Dory $14.40
Prized by recreational fisher's this is a wonderful tasting species with white fillets, delicate texture and good flavour - A real treat when available at The Chippery and a staff favourite
malay hot and sour with chicken and seasonal vegetable
Veg Dhal Curry $15.90
Nasi goreng $14.90
Spring Rolls 4 per serving $3.00
mini crispy crackly skin filled with light, full of tender crisp vegetables
Curry puff 4 per serving $6.00
Braised onions and diced sweet potatoes blended with a mix of curry spices, wrapped in puff pastry
Papa's Gulai Corner $18.90
Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/prawn
Prawn Stir-fry $18.90
Soto Ayam $7.00
traditional Malaysian chicken soup with tender chicken pieces, lemon grass, beansprouts, coriander spring onion & fried shallots
Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Tortas de elote $12.00
Corn fritters
Enchiladas $23.00
Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Tacos $8.00/$22.00
Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
Quesadillas $13.00/$17.00
Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Sarape Mexicano $23.00
Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
– Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)