Nam D in 280 Lambton Quay Menu

Nearby Sample Menus

Rib Eye Steak $15.95 Light / $23 Main
Shrimp Cocktail $8.80
- With cocktail sauce
Scallops $13.00
- Your choice of either deep fried or mornay
Seafood Chowder $8.2 Reg / $11.4 Lge
Salmon Fillet $16.95 Light / $23 Main
- With red capsicum sauce
Hot Bread Loaf (serves 2) $4.80
With café, light and main meals you can eat as much as you like from the salad boat. N/A
Hot Beef and Avocado Salad $15.95
- With crispy noodles and salad greens

Skin-on Tarakihi - Grilled $9.00
Zelati Passionatta Sorbet $6.00
- With real seeded passionfruit
Blue Nose $12.40
- Similar to Groper/Hapuka. Big meaty white fillets with a high oil content due to depth these tasty fish live in.
Skate $6.50
- Good flavour and wonderful gelatinous texture
Beer Battered $6.00
Zelati Cioccolato Fondente Gelato $6.00
- With premium select dark chocolate
Zelati Mango Magdalena $6.00
- Made with Magdalena variety mangoes from Colombia.
Kumara (Sweet Potato) $8.00

Hawaiian burger $12.00
- Panko crumbed chicken fillet with lettuce pineapple and mayonnaise
-Add cheese for $2.00
Vegetarian burger $12.00
- Quinoa, pumpkin and feta pattie with lettuce, tomato and onion.
Beef and bacon burger $12.00
- Classic beef pattie with bacon lettuce tomato cheese and our tangy mayo
Fries $8.00
- With tomato sauce and aioli
Mexican burger $12.00
- Crumbed chicken burger with lettuce, tomato and jalapeño cheese.
Garlic chicken $19.00
- Served with coleslaw and chips with smokey BBQ sauce
Carbonara $18.00
- Traditional fatuccini carbonara with bacon and mushroom in a creamy parmesan sace

Samosa (Vegetarian 2 pieces) $6.00
- Deep fried pastry filled with potatoes, mild spices and green peas.
Tarka Daal $8.90
- Yellow lentils tempered with garlic and cumin seeds (Punjabi style).
Onion & Tomato Kachumber $3.50
- Chopped onion, tomatoes, coriander seasoned with lemon juice and chat masala.
Daal Makhani $8.90
- A harmonious combination of lentils and kidney beans cooked with butter and cream.
Sago Vada $7.00
- Deep fried balls of sago mixed with mildly spiced mashed potatoes served with yoghurt-coconut chutney.
Aaloo Gobi $8.90
- Fresh garden cauliflower and potatoes cooked to taste with a hint of exotic Indian spices.
Butter Chicken $10.90
- A world famous delicacy, boneless tandoori chicken pieces cooked in rich creamy tomato sauce.
Seekh Kebab $9.50
- Tender rolls of lamb mince with exotic spices cooked in tandoor.

Braised beef cheek, pickled rhubarb, hazelnut crumble (GO) (DO) $16.00
Chicken sambal burger, mushroom, bacon, cheese, spiced mayo, chilli fries $25.00
Gluten free toast available as substitute for sourdough and five grain on the above dishes - $1.5
● Grilled broccolini and smashed avocado on five grain toast (GFO) (V) $12.00
Crispy potato, confit jerusalem artichoke, pistachio soil, horseradish (V) $12.00
Forest Floor $10.00
- Mushroom panna cotta, beetroot, fennel, nasturtium (V) (GF)
● Forest Feast for Two $98.00
- A decadent three-course indulgence to share and delight in
-Add Spinach $4.00

Steak, Cheese & mushroom
- Whole mushrooms and cheese on top prime beef steak
Chicken, Cheese & Mushroom
- Diced chicken thigh with cheese, mushroom and mixed vegetables
Quiche
- bacon Egg Cheese and vegetales
Hot & Spicy
- quality beef mince with a dash of tandoori, cumin and other spices
Steak & kidney
- Traditional Steak and kidney
Peppered Steak
- Prime Chunky beef steak with a generous sprinkling of cracked black pepper
Sausage Roll $2.20
Bacon & egg
- full of just bacon and whole fresh Eggs