Nam D in 280 Lambton Quay Menu

Nearby Sample Menus

Fish & Chips $7.30
Fish Fillets $5.00
Potato Salad $2.50 / $5.10
- regular / large
6 fillets and chips $30.80
1/4 chicken meal $11.80
Gravy $2.70 / $5.00
- regular / large
Fish Dinner with Veges $14.60
- served with roast potatoes, peas, corn, carrots & gravy
Fish Dinner $14.60
- served with chips, coleslaw, lemon & tartare sauce

ANTIPASTO PLATTER $16.00 per person
- Italian cured meats, cheeses and other delicacies
WILD RABBIT RAVIOLI $27.50
- Home-made Ravioli filled w/ slow braised wild rabbit served with a light Neapolitan sauce
Pepperoni $23.00
- Napolitana sauce, mozzarella, spicy pepperoni, basil
Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
250g Aged Angus Scotch Fillet $ 29.50
- with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
Verdura $25.00
- Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
Chocolate Mousse $9.00
- Dark chocolate mousse served with Raspberry coulis and pistachio (GF, Vegan)
Balsamic marinated figs $11.00
- with vanilla gelato topped with sliced almonds

Egg your choice $9.00
- On toast
Cinnamon sugar french toast (GFA)
- Banana yoghurt and honey. Made vegan - banana berry and maple
$3 sides
- Ham, pesto, hollandaise sauce, cream cheese, fresh sliced tomato, cheese, corn, vegan mayo
Gangsta burger $13.00
- Choice of smoked chicken, bacon or marinated tofu
Porridge $6.50
- With cate paste
Scrambled tofu $13.00
- Tossed stir fried seasonal veggies with sweet chilli sauce
Spud chunks $8.50
- Served with vegan garlic mayo and sweet chilli
Muesli $7.00
- With fruit, yogurt and honey

Chef recommends the works (chorizo, homefries, capsicum, chiles, spring onion & guacamole) $19.50
Creamy mushrooms $6.50
- baby bellas in a cream madeira sauce
Get your burrito chimichanga style (deep fried) $3.00
Add house smoked salmon $5.00/each
Tostada $15.50
- fried corn tortilla w blackbeans, mexican rice & dressed baby greens w anchiote lime cream & blackbean salsa
Texas tosser $17.50
- shredded lettuce tossed w house ranch dressing, pico de gallo, southern fried chicken, cheese and guacamole
The dancing george big texas gumbo $17.50
- chef susie's family recipe using our own recipe andouille sausage w chicken & trinity served over brown rice
Taco plate - grilled steak $17.50
- two soft corn tortillas filled w your choice of meat, coleslaw & chipotle mayo w mexican rice & black beans

Hēki Kakato - Eggs Benedict, Horopito Hollandaise $19
- Royale – salmon (kawakawa & Manuka honey smoked)
Parāoa Whakapipi Heihei - Chicken Burger $23
- Crispy panko crumbed chicken burger, milk bun, house slaw, swiss cheese and sriracha mayonnaise
Kotakota Kūmara- Kūmara Fries $9
- sour cream & sweet chilli sauce
Parāoa Parakuihi - Breakfast Bruschetta $15
- Sliced avocado, feta cheese, portobello whole mushroom and roquette. add bacon $6
Tīti Me Ōriwa - Mutton Bird & Olives $17
- House made mutton bird pate, warmed marinated olives & rēwena
Take a look at our delicious range of cabinet foods, including muffins, filled breads, savoury items, fresh salads & sweets N/A
Manga Mata Reme - House Lamb Salad $26
- Seared NZ lamb (MR), summer slaw, toasted cashew, nam jim sauce
Patahua - Muesli $14
- Breakfast panna cotta served house made toasted granola & fruit

Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Little Treats $4.00
- Roasted Peanuts, Lollies
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
Fries $9.00
- Aioli + 50c (Available until kitchen close)
Crisps $6.00
- Sea salt, salt & vinegar, BBQ
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread

Purple rice no3 $8.50
- read bean+paenut+small taro ball
Tofu Pudding with sweet potato $8.00
Tofu Pudding with honey bean $8.00
Meet fresh signature herbal jelly (ice) $8.50
- herbal jelly + herbal blended ice + taro ball + coffee cream
Red bean shaved ice w/condensed milk $11.80
Purple rice no5 $8.50
- kidney bean+brown jelly+small taro ball
Purple rice signature $9.50
- crystal jelly+mango+small taro ball
Waffle no4 $16.80
- vanilla ice cream + red bean + banana

Warm sticky date and walnut pudding $15.90
- w butterscotch and vanilla ice cream
Saute snails $17.90
- w pernot ,walnut and cream sauce.
Home made Ice-cream and Sorbet w strawberry meringue $15.90
Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
Seasonal vegetables $6.50
- w extra virgin olive oil
Jasmine tea creme brulee $16.90
- w home made lime sorbet
Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
Baked chocolate and biscuit mousse $17.90
- w home made date and honey ice cream

Homemade Granola & Fresh Fruit, Yoghurt & Honey $12.00
Big Breakfast $20.00
- your choice of eggs, with bacon, sausage, tomato, mushrooms
Eggs Benedict $17.00
Eggs $12.50
- omelette with cheese & herbs
Eggs $11.50
- 2 soft boiled, with toast soldiers
Sliced Tomato with Olive Oil & Rock Salt $4.20
Porridge with Brown Sugar & Milk $10.50
Toasted Croissant with Tomato & Cheese $7.00

3 courses $45
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
Mixed leaf salad $9
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad

Cos Lettuce Salad $8.00
- Feta, Kale, Ranch, Sunflower Seeds
All Served with Fries
Small Breakfast $7.00
- One Egg cooked your way, Bacon, Hash Brown, Thick Cut Toast
Lunch Rump Steak Eggs & Chips $16.00
- 250gm Rump, Fried Eggs, Caramelised Onion, Steak Cut Fries
Kiwi Classic $18.00
- 250g Rump cooked to your liking, Caramelised Onion, Fried Eggs, Fries topped with Mushroom Sauce or Garlic Butter
Spicy Beef $6.00
- Smoky Chipotle, Pineapple Salsa, Coriander mayo
Panzanella $9.00
- Basil, Fried bread, Red onion, Tomato, aged balsamic, Feta
Pulled Pork Sub $17.00
- BBQ sauce, Fennel Slaw, Chipotle mayo, Fried Shallots

Toast $5.50
- Two Slices of white or grain toast, Served with Butter and preservatives (Marmite, Peanut Butter, Honey, Strawberry jam or marmalade).
Tuna & Cucumber Sandwich $2.00
Bacon and Eggs $12.60
- Bacon and eggs (poached or scrambled) served with two slices of grain or white toast.
Ham Baguette $6.80
Muesli $7.80
- Served with yoghurt or milk and a side of fruit.
Chicken Baguette $6.80
Vegetarian Samosa $5.00
Spinach & Egg Sandwich $4.50