All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus
Roasted Free-Range Chicken Supreme $27.00
Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
Honey and Pine-nut Tart $12.00
Poached figs, Kapiti vanilla bean ice-cream
Eggs Benedict $22.00
Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
Lightly-Charred Akaroa Salmon Fillet $29.00
Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
French Toast $22.00
With grilled Carterton bacon, maple syrup and berry compôte
300g Sirloin of Wairarapa Angus Beef $34.00
Wairapa Cooked Breakfast $22.00
With two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown