Nam D in 280 Lambton Quay Menu

Nearby Sample Menus

Crispy skin duck leg, puy lentils, spinach leaves & orange couscous $32.5
Organic leaf salad $8
“Cloudy Bay” tuatuas, white wine & flat leaf parsley, linguine $22 or $29
Beef meatballs, smoked tomato sauce, gremolata & grilled sourdough $19.5
5 Grain toast $12
- tomato / avocado
Crispy skin Tarakihi, green tomato, pistachio, green olive salad & almond basil sauce $30.5
Fish Pie, lemon, watercress & mizuna leaves $21
Eggs poached or scrambled on toast $11

Vegetable Dhal Curry $9.50
- Served with rice, chapatti bread and salad
Banana Roti $8.90
- Roti bread stuffed with banana, topped with chocolate sauce and served with vanilla ice cream.
Chicken Sambal $18.90
- Boneless chicken pieces cooked in a thick gravy with onion, chilli paste, ginger, garlic, lemon grass and fresh coriander.
Tomato Chutney $2.80
Roti Chanai $3.50
Garlic Roti $3.50
Entree: Rojak, Satay Beef and Chicken / Mains: Choice of three main dishes (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti and Basmati Rice $32.90 per person
Lamb Korma $18.90
- Boneless pieces of lamb cooked in an almond and cashew nut paste with coconut and yoghurt based curry sauce.

Chicken Liver Pate $14.00
Pumpkin Ravioli & Thyme Butter
Chicken Liver Pate $14.00
- Gherkins. pickled Vegetables
Lamb Cutlet, Herb Butter & Green Beans
Granola $10.50
- Yoghurt & Fruit Compote
Austrian Beef Goulash $21.50
- served with Spaetzle
Speckknodel & Sauerkraut $19.50
- Dumplings stuffed with Pancetta
Tiroler GrostI is one of the hearty favourites from the skiing and hiking region of Tirol.

Supreme Steak Meal $18.00
- Grilled Steak, Toast, Hash Brown, Grilled Tomato, Mushrooms, 2 Eggs, Chips & Salad
Mini Fish $1.60
Chicken Nugget $1.00
Cr Fish Burger $5.00
Chicken Finger $1.70
Corn Nugget $0.60
10 Fish, S Potato Fritters, 2 Scoops of Chips $44.00
Squid Ring $1.00

Mozzarella $1.5
Mac n Cheese $3
Crinkle Fries $8.5
- with hefeweizen aioli and tomato sauce.
Pan Fried Tarakihi $23
- Roasted potatoes with lemon dill hollandaise and a fresh salad.
Brewer’s Platter $52
- selection of crumbed salt and pepper squid, spicy chicken wings, bbq pork spare ribs, jalapeno cheese balls, pita bread and brie. Served with hefeweizen aioli, Sriracha mayo and our Bohemian Hipster bbq sauce.
Vegetarian Stack $19.5
- Oven baked kumara rosti topped with stuffed portobello mushrooms, roasted red peppers, spinach and haloumi with a balsamic glaze.
Cheesy Fries $9.5
- with a cheesy topping.
Bacon Wedges $11
- with a cheesy topping, served with sour cream.

Mexican Wedges $15.90
- Potato wedges served with chopped Bacon, Melted Cheese, Sour Cream and Plum Sauce
Seafood Basket $19.90
- A Basket of Battered Fish, Crumbed Prawns with tails, Squid Rings and side chips, served with homemade Sauce and Tartare Sauce
Mickey Mouse $7.90
- Pancakes served with Ice Cream, Banana and Maple Syrup
Curly Fries $7.90
- A Basket of lightly seasoned Curly fries served with Aioli and Tomato Sauce
Chicken in a Basket $7.90
- Chicken Nuggets served on a Basket of Chips
Gourmet Burger $14.90
- Choose from Chicken and Bacon, Beef and Egg OR Battered Fish, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and a bucket of Seasoned Fries
Healthy Pick $10.90
- Smashed Avocado and Fresh Tomato on Toast
Seasonal Soup $9.90
- Seasonal Soup with Multigrain Toast

Available from 7:30am to 200pm
Extras $4.00
- Bacon, black beans, kransky sausages, roasted tomatoes, creamy mushrooms, hash browns, spinach, black pudding.
Steak Sandwich $17.00
- Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.
Shoestring Fries $7.00
- Served with aioli and tomato sauce.
Available from 7:30am to 2:00pm
Bacon Buttie $12.00
- Grilled pandoro sourdough and bacon, served with tomato sauce.
Available from 7:30am to 2:00pm
Wee Man $17.50
- Streaky bacon, kransky sausages, creamy mushrooms, hash brown, roast tomato OR black pudding and eggs any style, served with toast and rocket fuel.

Kind of Blue $19 / $4
- white Sauce - Caramalised - Blue Cheese - Bacon - Rosemary - Beetroot/Add Chicken
Thick as a Brick $16
- BBQ Shredded Chicken - Colby - pickles
Crispy Chicken Tenders $16
- W/ Rouge Chilli and Gravy
Brisket PoBoy $16
- Beef Brisket - Slaw - Aioli - cheese - Onion Rings - Beetroot Relish
Beer Battered Pickles $8
- W/ Mustard Mayo
Straight Fries $4
- Served with Aiolis
Add A Meat $3
Ah Um $15
- Prosciutto

Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
Confit potatoes $9
2 courses $35
Asparagus $10
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
Mixed leaf salad $9
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad

Regular Fries $6.50
- Your choice of aioli or tomato sauce
Gusto 'BLT' $12.50
- Crispy bacon, lettuce, tomato, on toasted wholemeal, aioli, chips, salad
Gusto's Home-Baked Lasagne $5.50
French Toast $12.50
- Crispy bacon, caramelised bananas, maple syrup
'Works' Burger $8.50
- Sour cream, crispy bacon, cheddar
Gourmet Lamb Burger $12.75
- Melted cheddar, crispy bacon, caramelised onion relish, wedges
Gusto's Pancakes $9.50
- Maple syrup, mixed berries, cream
Eggs Benedict $16.00
- Your choice of ham or salmon, hash brown, and tomato

Lacha Parantha $5.00
-4 $50.90
-2 $21.90
●Chicken Cafreal
- Chicken marinated in coriander, ginger, garlic, and mint, cooked in clay oven
●Seafood Platter
- Platter of assorted Seafood entrees
Pappadums $1.00 Each
Paneer Tikka $16.00
- Cottage cheese, capsicum and onion marinated in spices and roasted in a tandoor
Hyderabadi Dum Biryani ( Ask meat of the day) $23.90
- biryani is prepared with meat marinated with spices overnight and then soaked in yogurt before cooking. Meat is sandwiched between layers of fragrant long-grained basmati rice and cooked on dum (steaming over coals), after sealing the handi (vessel) with dough This is a challenging process as it requires meticulous attention to time and temperature to avoid over- or under-cooking the meat