Nam D in 280 Lambton Quay Menu

SAMPLE MENU SAMPLE MENU
  • Rice Paper Summer Rolls - Prawn $7.50
  • Rice Paper Summer Rolls- Chicken $7.50
  • Rice Paper Summer Rolls- Veggie $7.50
  • Grilled Chicken on Noodle Salad $10.50
  • Lemongrass Beef & Vege Spring Roll Salad $10.50
  • Lemongrass Prawn & Veggie Spring Roll Salad $10.50
  • Vietnamese Chicken & Fresh Herb Salad $10.50
  • Lemongrass Tofu & Veggie Spring Roll Salad $10.50
  • The Classic
  • Spicy tofu
  • Roast chicken
  • Five spice beef
  • Lemongrass pork $8.50
  • Drink Combo $10.50
TODAY'S SPECIAL TODAY'S SPECIAL
  • Chicken curry $10.50
  • Beef Noodle soup $12.00

Nearby Sample Menus

  • Lamb small $7 large $9
  • Seasoned Potato Wedges $4.00
  • Three pieces of chicken tenderloin with chips and salad $10.50
  • Sausage $3.00
  • Bacon & Egg $6.50
  • Fresh Fillet & Chips $16.50
  • Seafood large $9.50
  • All Kebabs served with crispy lettuce, carrot, onion, a homemade rolled up in Lebanese Pita bread with your choice of garnish
  • Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
  • Goat's cheese, honey and pink pepper on toast $ 11.00
  • Ham, Swiss cheese and pickle on toast $ 12.00
  • Ham, Swiss cheese, English mustard on polenta bread $ 12.00
  • Goats cheese, walnut and honey baguette $ 13.00
  • Toast and jam or peanut butter $ 7.50
  • Sardines on toast with lemon and olive oil $ 10.00
  • Salami and aged cheddar on rye $ 13.00
  • Fish Dinner $15.00
  • Chicken $9.90
    • (150gm chicken breast, bacon, camembert, avocado, salad, tomatoes, cranberry & sweet chilli sauces)
  • Fillet O Fish $8.00
    • (Crumbed fish fillet, salad, tomatoes & aioli)
  • 9 Chicken Piece Pack $23.50
  • Egg 120gm meat patty $7.00
  • Potato $0.90
  • Burgers are served on a JUMBO bun with fresh salad, tomatoes, onion & sauces. N/A
  • Hash Brown $1.00
  • Lamb shish $13.50
  • Combo $4.00
    • With fries and can of drink
  • Lamb $9.00
  • Falafel $11.00
  • Mixed falafel $13.50
  • Vegetable combo $15.00
    • With fries and can of drink
  • Baklava $4.00
  • Chicken falafel $13.50
  • Lahem Bel Barkouk $24.50
    • Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
  • Bessara $9.50
    • Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
  • All side orders $5.90
    • Rice, couscous, mashed potatoes, salad, chips.
  • Chicken Tagine $21.50
    • Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
  • Berber Tagine $24.50
    • Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
  • Agadir Beef $21.90
    • Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
  • Hummus $9.50
    • Smooth chickpea dip with spices and olive oil, served with fresh bread.
  • Fish Fingers $8.90
    • Fish fingers, served with chips and tomato sauce.
  • Chikito, Taco or Dos Capas +$1.00
  • Chicken
    • Marinated in mild adobo
  • Power $14.50
    • Black rice, extra meat, salsas and sauce
  • Our soft tacos and quesadillas are made using flour tortillas
  • Guacamole Extra
  • Pork
    • Smoked with mild guajillo, cumin and ginger
  • Vegan Friendly
  • Guacamole Extra
  • Pork Belly $22.5
    • Free-range pork belly braised in cider with garlic and rosemary and served with mash potato, gravy and slaw
  • Vegetarian Burger $18
    • oven baked haloumi, portobello mushrooms, beetroot hummus fresh greens and tomato slices on a lightly toasted bun
  • Brewer’s Platter $52
    • selection of crumbed salt and pepper squid, spicy chicken wings, bbq pork spare ribs, jalapeno cheese balls, pita bread and brie. Served with hefeweizen aioli, Sriracha mayo and our Bohemian Hipster bbq sauce.
  • Ploughman’s Platter $55
    • freshly baked sliced loaf served with a selection of cold meats, pickles, aged cheddar, blue cheese and crackers. Served with tomato relish, piccalilli and English mustard
  • Caramelised onions $3
  • Margherita $18
    • Basil & sliced tomato on a tomato base with mozzarella.
  • Pan Fried Tarakihi $23
    • Roasted potatoes with lemon dill hollandaise and a fresh salad.
  • Mushroom $2
  • GRIMM
    • CHICKEN, APRICOT SAUCE, PINE NUTS, SPRING ONIONS, CREAM CHEESE & ROSEMARY
  • SNACK - 9 INCHES ADD $1 PER PIZZA FEEDS 1 SOUL
  • KALI $9.50
    • TENDER MARINATED TANDOORI CHICKEN PIECES SERVED IN A MILDLY SPICED, CREAMY TOMATO GRAVY FINISHED WITH BUTTER
  • LUST
    • VENISON PEPPERONI, SALAMI, TRIPLE SMOKED CHAMPAGNE HAM, BACON, CABANOSSI & LASHED WITH YOUR CHOICE OF SAUCE: BBQ, SWEET CHILLI, SMOKEY BBQ, TOMATO, HONEY MUSTARD
  • ENVY
    • SALAMI, TRIPLE SMOKED CHAMPAGNE HAM, ONION, MUSHROOMS, PINEAPPLE & BACON
  • WRATH
    • VENISON PEPPERONI, ONIONS, CAPSICUM, TOMATOES, CHILLI, OPTIONAL: KALAMATA OLIVES, JALAPENO PEPPERS & ANCHOVIES, SEE CHILLI GUIDE
  • QUORN TENDERS $8.00
    • 8 OVEN BAKED TENDERS & DIP
  • DOUBLE - ADD $3 PER PIZZA
  • Mandu Kuk (Dumpling Soup) $16.00
    • Dumpling in rich beef stock
  • Haemul Tang $45.00
    • (serves 2 person) Mixed seafood & vegetables, casserole in seafood stock steamed rice, side dishes
  • Main:
    • Beef, chicken bbq and pork with steamed rice, miso soup, side dishes
  • Yache Kim Bab (Sushi) $15.00
    • Korean style vegetable sushi with miso soup
  • Dwanjang Chige $16.00
    • Soy bean paste soup with bean curd & vegetables served with rice, side dishes
  • Green Tea / Ginseng Tea / Coffee $3.60
  • Darkgogi Bab (Chicken) $16.00
    • Chicken marinated in soy sauce with steamed rice and side dish
  • Soondubu Chige $16.00
    • Spicy soup with watery bean curd steamed rice, side dishes
  • A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
  • - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
  • - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
  • - Slow cooked, tender free range lamb topped with mint tzatziki
  • - Free range bbq pulled pork served with caramelized onion & apple relish
  • Omelette $11.00
  • Scrambled or poached eggs & toast $8.00
  • Porridge with cream & brown sugar $7.00
  • ●Assorted paninis & sandwiches
    • made to order
  • Chicken & chips $10.00
    • 2 pieces
  • French fries $4.80
  • Chilli bean nachos $8.00
  • Fish & chips $9.00
  • Egg 1.00
  • Home Made Apple Crumble 6.00
    • Served with vanilla ice-cream and runny cream
  • Beef Nacho Large10.00/Small8.00
    • Served on edible bowl with crispy corn chips, sour cream, and cheese
  • Bangers on Mash 13.00
    • 2 sausages, egg, fried onions, and gravy served on top of creamy mashed potatoes
  • Fish bites 6.00
    • Served with thick cut fries and tomato sauce
  • Banana Split 6.00
    • Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts
  • Beef Nacho 8.00
    • Served on edible bowl with crispy corn chips, sour cream, and cheese
  • Roast Of The Day 16.00
    • Served with roast veggies, mixed veggies, and gravy
  • Yellow rice (df gf*) S$10 V$8 L+$2
    • Spiced rice served with a lentil side dish and a curry.
  • Caramel pudding (gf v) $6
    • A delicious creamy custard dessert topped with caramel
  • String hoppers (df gf*) S$10 V$8 L+$2
    • Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
  • Pan rolls (df) $3
    • Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
  • Parippu vade (df gf v) $4(3 pak)
    • Deep fried savoury biscuits made of split peas, onions & spices.
  • DF= dairy free, GF*= gluten free (options)
  • Idli (df gf*) S$10 V$8 L+$2
    • Steamed rice and lentil cakes served with a green coconut chutney and a curry.
  • Parippu rasam (df gf v) $4.50
    • A soup made from lentils and spices perfect for wintery days.
  • Lamb & pea potato top $8.00
  • Pork & kumara $8.00
  • Tossed salad $16.00
  • Beef, lamb or pork melt $16.00
  • Dirty peas $12.00
  • Berry fool w/ creme fraiche $12.00
  • Choc brownie w ice cream $12.00
  • With salad or peas $15.00
  • -Add Salmon $17.50
  • 2 courses $40.00 Pp
    • Starter + main of main + dessert
  • Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
    • Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans
  • Bookings Essential, 90 minutes before show start time
  • Eggs benedict $16.00
    • Poached eggs, ciabatta, champagne ham, spinach and hollandaise
  • Mojito Cheesecake with cardamom biscuit $16.50
  • Eggs on Toast $11.00
    • Scrambled poached or fried egg on sourdough
  • Veggie Works $18.50
    • Corn fritter, has brown, grilled tomato, mushrooms and egg
Nam D

Nam D

location

Address

280 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044738430

clock

Opened hours

11 AM to 3 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Asian , Street Food , Vegetarian , Vietnamese

features

Features

Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  Child-friendly

Location
280 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand