Nam D in 280 Lambton Quay Menu

Nearby Sample Menus

grand $13.90
petite $11 .40
Beef & Blue Cheese
- Angus beef w/ blue cheese mayo, caramelised onions, salad and relish
Wisconsin w/ Cheese
- Angus beef w/ melted cheddar, salad, and relish
Junior Cheese Burger $8.40
- Angus beef w/ melted cheddar, tomato ketchup and mayo
grand $14.00
California
- Angus beef w/ fresh avocado, free farmed bacon, salad, mayo and relish
Original Chicken
- Chicken w/ salad, mayo and relish

- Chicken, Beef, Pork or Vegetable & Tofu $19.90
- Prawn $23.00
- Seafood $22.00
Vietnamese Fried Fish Steak $24.50
- Fresh fish fillets dipped in tempura batter and deep fried, placed on a hot plate with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.
- Seafood $22.00
- Two shanks $26.00
Honey Lemon Chicken $22.00
- Crispy chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and a bowl of jasmine rice.
- Prawn $23.00

Turkish eggs $16
- tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
Buttermilk & banana pancakes $14
- smoked blueberry butter, maple syrup
Poached chicken salad $22
- grilled corn, smashed avocado, maple lime dressing
Cured Mt Cook salmon $14
- horseradish creme fraiche & dill on toasted brioche
Bubble & squeak $5
Boiled eggs & soldiers/Sausage wrap $7
Maple syrup $1
Milk & cookies $6

Porchetta, pea, thyme, buffalo mozzarella + parmesan. $27.00
Salad leaves $7.50
A PIE $ 26.00
- Mushroon, kale, farro, feta + dill.
FRITTERS $20.50
- Corn, zucchini, parmesan, freekeh + basil .
FARRO $21.50
- Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
FREEKEH $20.50
- Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
Warmed olives $8.50

Garlic Chilli Pork $22.00
- Pork strips, black wood fungus and bamboo shoots, wok fried with garlic chilli sauce.
Crispy Chicken (half) $22.00
- Served with prawn crackers and five spice salt.
Hot Chilli Squid $22.00
- Wok fried in homemade hot chilli sauce, served on a sizzling plate.
Hot Mushroom Soup $8.00
- Creamy with a dash of chilli oil.
Tofu with Vegetables $16.00
- Deep fried Tofu and seasonal vegetables wok fried with garlic and oyster sauce.
Bok Choi $16.00
- Wok fried Chinese seasonal vegetables
Garlic Ginger Venison $28.00
- Wok fried sliced venison with Shao Hsing wine and oyster sauce, served on a sizzling plate.
Combination Egg Fu Yung $18.00
- Shrimps, beef, chicken and BBQ pork Chinese omelette.

Surimi + avocado
Each $1.20
Miso soup small $1.30
Crispy prawns sushi roll topped with avocado
(standard sized pieces wrapped in nori all with good portions of mixed vegetables)
Mushroom
Inari boat with seaweed salad
Salmon & Avocado

Eggs benedict $14
- with grilled bacon
The Works Wedges $10
- spicy wedges topped w bacon, cheese a & sour cream
Lamb's fry & Bacon $15
- on toasted Ciabatta with a mushroom & onion gravy
Fish n Chips $15
- served with salad
Golfers Grill $18
- bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
Toasted Sandwiches $5
- your choice of filling
Spicy Wedges $6.50
- with sour cream & Thai chilli sauce
Pasta of the Day $15
- MariaPia's famous homemade pasta . See "specials board " for todays

Vanilla $1.50
- extra scoop
Beetroot Salad roasted beetroot, red onion, toasted walnuts, Danish feta and balsamic dressing. (v) $17.50
Chocolate $3.50
- extra scoop
Devils Dream Cake $18.00
- Soft layers of white and dark chocolate laced with raspberries – really wicked and scores 10 on the richness scale.
Fresh Fruit Bowl $15.50
- Fresh seasonal fruit served with chocolate sauce and yoghurt.
Chicken Breast $28.50
- Pan seared then roasted served with sweet corn puree, potato gnocchi and toasted grana padano.
Fresh bread with a Trio of spreads $9.50
Trio Of Ice Creams $14.50
- Choose THREE of our delicious ice creams, made on the premises – chocolate, cookies ‘n coffee, honey hokey pokey, maple & walnut, passionfruit or licorice. Served to you in a sweet tuille biscuit basket.

4 Course $65.00
Chocolate tart brulee $10.00
Grilled Asparagus $5.00
Your menu today will most probably contain $85 per person
- things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
Awatoru smoked tuna, potato, beetroot $20.00
Three Egg Omelette $6.50
Pate de campagne $12.00
Potato & Kumara Cake $4.00

FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure

Green Curry (GF)
- Please Select meat Vegetables cooked with Thai green curry paste in coconut milk
Vege Or Tofu $19.90
Chili Paste
- Please Select meat Stir -fried vegetables in chilli paste sauce.
A bowl of Fries with tomato souse $8.50
Coconut Bowl Plate $5.50
Satay Sauce
- Please Select meat Stir -fried vegetables in peanut sauce.
Fried Rice
- Please Select meat Stir -fried rice with egg and vegetables.
Prawn/Main $23.90