Head chef Nic Spicer's selection of tasters showcasing our most popular dishes, served over three tiers - the perfect entree or pre-theatre option to share. Ask your server for today's selection
Fish bites with shoestring fries and salad. And complimentary juice $11.50
Mushroom and parmesan arancini, flax seed aioli (V) $10.50
Available from 9 am
Black forest pudding, amaretto zabaglione, blackberries, thyme (GO) $12.00
Cheese and tomato pizza (V) / Crumbed fish and chips / Chicken tikka taco $8.50
Crunchy Corn Chips with Minced Beef OR Chilli Beans, Melted Cheese, Guacamole, Sour Cream and Plum Sauce
Chicken in a Basket $7.90
Chicken Nuggets served on a Basket of Chips
Gourmet Burger $14.90
Choose from Chicken and Bacon, Beef and Egg OR Battered Fish, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and a bucket of Seasoned Fries
Fish Dinner $17.90
Battered Fried Fish served with Bucket of Seasoned Chips, Salad and Rich Tartare Sauce
Chicken Caesar Salad $13.90
Poached cage-free Egg and Grilled Chicken served on Fresh Salad topped with Creamy Caesar Dressing
Omelette $15.90
Omelette with Multigrain Toast, Choose 3 Fillings from Ham, Bacon, Chicken, Cheese, Mushroom, Onion, Spinach or Tomato
Healthy Pick $10.90
Smashed Avocado and Fresh Tomato on Toast
Skipping Dolphins $7.90
Dolphin shaped Ham or Egg Sandwiches served on a bed of salad