Address
103 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Ngon in Wellington Menu
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MENU-
Noodles soup $12.90
- beef/chicken, rice noodles, served with bean sprouts, lettuce, spring onion & herbs
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Vietnamese sandwich $8.20
- beef/pork/chicken, pickles, cucumber & herbs
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Vietnamese sandwich $9.90
- extra long & meat
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Grilled pork/chicken on rice $12.60
- served with salad & homemade sauce
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Grilled pork noodles $11.50
- rice vermicelli served with salad & homemade sauce
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Chicken salad $11.90
- carrot, cucumber, cabbage, mung bean, mint, spring onion, nut, chilli with Vietnamese dressing
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Beef salad $14.50
- green salad, avocado, tomato, grilled beef, nut, chilli served with ginger, lemongrass, coriander dressing
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Squid salad $15.00
- green salad, mung bean, coriander, nut, chilli crispy rice noodles served with Vietnamese dressing
VEGETARIAN-
Chef's special salad $14.50
- mesclun, grilled Haloumi cheese, avocado, kumara, nut & Asian dressing
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Warm salad $8.90
- rice vermicelli with sauteed seasonal five vege
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Vietnamese veggie salad $9.90
- rice noodles, carrot, cucumber, cabbage, mung bean, spring onion, mint, nut, chilli served with Vietnamese dressing
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Spicy beef noodles soup $14.90
- rice noodles, Vietnamese sausage, spicy lemongrass and shrimp paste broth, spring onion and herbs
Nearby Sample Menus
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Low Carb Burger $8.90
- The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
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1/4 LB Single $6.90
- Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
- 12 pcs $9.80
- L $4.80
- L $4.00
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Chicken Club $9.20
- These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
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Big Bacon Classic $9.20
- Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
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Mushroom & Cheese Potato $6.20
- Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
- Lamb kidney $3.00
- Potato slice $1.00
- Fish fillets in hot chilli oil $19.50
- Gizzards $1.50
- Chicken skin $1.50
- Chongqing style chicken $16.50
- Sanjiang's fish $19.50
- Seafood to fu soup $9.50
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Massaman Beef Curry $12.00
- Spices mixed with beef
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The Angel Wing $6.00
- Deep fried boneless chicken wing stuffed with vermicelli
- -Prawn $18.00
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Thai Curry Puff $6.00
- Chicken and potatoes flavoured with spices wrapped in pastry and deep fried
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Tom Kha Chicken $6.00
- Chicken with a delightful lemon flavour, coconut and fresh galangal
- -King Prawn $15.00
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●Pad Thai Stir Fried Noodles $12.00
- Chicken / beef / pork
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Larb $12.00
- Chicken, beef or pork with chilli, lime juice fresh mint, spring onion and ground roasted rice
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Sundae $9.00
- With vanilla bean ice cream and your choice of chocolate or strawberry sauce
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Vegetarian burger $12.00
- Quinoa, pumpkin and feta pattie with lettuce, tomato and onion.
- All burger come with fries and tomato sauce
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Fries $8.00
- With tomato sauce and aioli
- -Add chicken $3.00
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Loaded potato skins $12.00
- With bacon spring onion and sour cream
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Mexican burger $12.00
- Crumbed chicken burger with lettuce, tomato and jalapeño cheese.
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Buffalo wings $12.00
- Spicy buffalo wings served with blue cheese dip and celery sticks
- Crumbed Lasagne $2.60
- Crumbed Prawn Cutlet $1.50
- Batter or Crumb Scallop $1.80
- Steamed Rice $1.00
- Beef Satay (Skewer) $3.00
- Pineapple $1.50
- Crumbed Veggie Pattie $2.50
- Wife Burger $6.50
- Mushroom and parmesan arancini (V) $10.50
- Sauteed chicken livers, sourdough, radish butter, rum and maple vinegar (GO) (DO) $15.00
- Chef's Garden salad with seeds and house vinaigrette (Vegan) (GF) (DF) $8.50
- Butternut and almond ravioli, caramelised cauliflower, puy lentils, labne (V) (DO) $28.00
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● Forest Feast for Two $98.00
- A decadent three-course indulgence to share and delight in
- Roast duck and chestnut pithiviers, prune jam, parsnip $16.00
- ●Doughnuts with malted cream (V) $10.00
- Polenta Chips, cumin cream, spiced tomato (V) $8.50
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BULGOGI $14.00
- pan fried marinated beef vegetables
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CHILLI CHICKEN $29.00
- dip fried chicken special sweet and spicy sauce
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JAPCHAE $14.00
- stir fried sweet potato noodles with vegetables
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CHEONG GUK JANG $14.00
- Cheon guk jang stew vegetables with tofu
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SUNDUBU $14.00
- soft tofu stew with special chilli oil vegetables
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ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables
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OJINGUH BOKKUM $15.00
- pan fried squid vegetables with spicy sauce
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VEGETABLE JEON $13.00
- vegetables seafoods
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Eggs Royale $16
- Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
- Bacon & Eggs on Toast N/A
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Pancakes $14
- with bacon, banana and maple syrup
- Eggs on toast N/A
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KP Big Breakfast $19
- Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
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French Toast $14
- with bacon, banana and maple syrup
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Corn Fritters with Bacon $15
- Served with fruit relish and sour cream
- Avocado & Tomato on Toast $9
- SNACK 7-5 INCHES FEEDS 1 SOUL
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BBQ PORK RIBS $11.50
- 1/2KG OF SPICY BBQ PORK RIBS
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HUFFMANS HOT SAUCE $10.00
- 150ML BOTTLE
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SQUID RINGS $5.00
- 1 DOZ & DIP
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QUORN TENDERS $8.00
- 8 OVEN BAKED TENDERS & DIP
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CAMEMBERT $7.00
- CAMEMBERT, AVOCADO, SUN-DRIED TOMATOES & SUNFLOWER SEEDS
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LUST DELUXE
- MARINATED STRIPS OF STEAK, VENISON PEPPERONI, SALAMI, TRIPLE SMOKED CHAMPAGNE HAM, BACON & SMOKED CABANOSSI,LASHED WITH BEARNAISE SAUCE
- DOUBLE - ADD $3 PER PIZZA
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Beef Schnitzel $21.00
- lightly crumbed beef schnitzel, with salad, chips and rich brown gravy.
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House Loaf(v) $9.50
- Fresh cobb loaf with butter. - Add Dips (2) $3.50
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Omelette $14.00
- three eggs omelette with bacon, cheese, onion, tomato and mushrooms served with salad
- 300g.Scotch Fillet $32.00
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Vege burger $16.00
- crispy veggie pattie, crisp lettuce, tomato, cheese, pesto mayo, beetroot and tomato relish
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Chicken Diane $24.00
- our signature dish, grilled chicken breast covered in our top secret Worcestershire-based sauce, with salad and chips(double the chicken + $7.00)
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Cheeseburger $14.00
- beef pattie, cheese, mayo, tomato relish, lettuce and tomato.Add pineapple + $1.00
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Thai Beef $23.00
- Grilled beef strips, salad, crispy noodles and Thai style dressing.
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Fish Malabari $19.90
- Boneless skinless fish fillets cooked in a creamy curry base with mild spices, capsicum, onions and tomatoes
- Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
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Lamb Tikka Masala $18.50
- Boneless succulent lamb cooked with ginger, garlic, tomato, and capsicum and onion sauce
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Seek Kebab $8.90
- Spiced tender lamb mince rolls cooked in the tandoori oven
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Mint Chutney $3.00
- Fresh mint leaves grounded into a sauce
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Chicken Manchurian $17.90
- Deep fried marinated chicken cubes cooked in special Manchurian sauce
- Chicken Korma $9.50
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Pakora $6.90
- Fresh mixed vegetable battered with chickpea flour and fried in deep oil
- Korokke (Potato & Vegetable Croquette) (V) $1.50
- * (V) = Vegetarian, * (GF) = Gluten Free
- Chicken Udon $9.50
- Sesame Seaweed & Vegetables (V) (GF) $1.00
- Seaweed Salad (V (GF)) $4.90
- Aburi (Seared) Tuna W Wasabi Mayo $2.90
- Teriyaki Beef $9.20
- Aburi (Seared) Scallop $2.50
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SMOKED FISH CROCHETTE $15.00
- horseradish, watercress & hibiscus pickled onions GF
- SOUP OF THE DAY $10.00
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SLOW ROASTED BEETS $14.00
- whipped goat cheese, hazelnut & curried beet greens GF
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SEASONAL RISOTTO $12.00
- ask about the daily creation GF /half
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SMASHED AVOCADO $14.00
- mint, feta & Dukkah on toasted 5 grain, add an egg $2.00
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SQUID WITH SICHUAN PEPPER $11.00
- polenta crumb & saffron aioli
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PROSCIUTTO LEGATO $16.00
- roasted Brussel sprouts & black garlic aioli
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SLOW ROASTED BEETS $14.00
- whiped goat cheese, hazelnuts & cured beet greens
- Pineapple Fritter $1.80
- Steak & Egg $4.50
- Chicken Burger $5.50
- Corn Cob $1.50
- Seafood Fritters $3.50
- Scallops $1.70ea
- Mussel Fritters $3.50
- Curry Roll(Homemade) $2.50
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Chicken Castle $10.00
- Crumbed Chicken Snitzel with Streaky Bacon & a Hash Brown on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Salsa
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Mexican Beef Burger $8.00
- Mexican Beef Pattie with Doritos Corn Chips and Home Made Tomato Salsa on Lettuce, Tomato and Sweet Chilli Sauce
- Wedges with Sour Cream & Chilli Sauce $5.00
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Mexican Cheeseburger $6.50
- Mexican Beef Pattie with Sliced Cheese on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
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Hawaiian Chicken $9.50
- Crumbed Chicken Snitzel with Streaky Bacon & Pineapple on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish
- -Extra Filling $0.50 ea
- Eggs on Toast $7.50
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Egg Burger $6.50
- Grilled Beef Pattie with a Soft Fried Egg on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
Ngon
Phone
044721118
Opened hours
Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Vietnamese
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted , Dairy Free
103 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Vietnamese Menus
- Wellington Region Vietnamese Menus