Ngon in Wellington Menu

MENU MENU
  • Noodles soup $12.90
    • beef/chicken, rice noodles, served with bean sprouts, lettuce, spring onion & herbs
  • Vietnamese sandwich $8.20
    • beef/pork/chicken, pickles, cucumber & herbs
  • Vietnamese sandwich $9.90
    • extra long & meat
  • Grilled pork/chicken on rice $12.60
    • served with salad & homemade sauce
  • Grilled pork noodles $11.50
    • rice vermicelli served with salad & homemade sauce
  • Chicken salad $11.90
    • carrot, cucumber, cabbage, mung bean, mint, spring onion, nut, chilli with Vietnamese dressing
  • Beef salad $14.50
    • green salad, avocado, tomato, grilled beef, nut, chilli served with ginger, lemongrass, coriander dressing
  • Squid salad $15.00
    • green salad, mung bean, coriander, nut, chilli crispy rice noodles served with Vietnamese dressing
VEGETARIAN VEGETARIAN
  • Chef's special salad $14.50
    • mesclun, grilled Haloumi cheese, avocado, kumara, nut & Asian dressing
  • Warm salad $8.90
    • rice vermicelli with sauteed seasonal five vege
  • Vietnamese veggie salad $9.90
    • rice noodles, carrot, cucumber, cabbage, mung bean, spring onion, mint, nut, chilli served with Vietnamese dressing
  • Spicy beef noodles soup $14.90
    • rice noodles, Vietnamese sausage, spicy lemongrass and shrimp paste broth, spring onion and herbs

Nearby Sample Menus

Egmont St Eatery (sample menu)
  • Pork & Potato Croquette $4.00 each
  • Boneless chicken wings, kimchi mayonnaise $10.00
  • Egg & toast $10.00
    • Scrambled, slow, fried
  • Sandwich $12.00
    • Mushroom, goats cheese, sunflower pesto, rocket
  • Loaded shoestring fries, pork, miso gravy, cheese $16.00
  • Boneless chicken wings, kimchi mayonnaise $10.00
  • Taleggio, quince, pickles, crackers $16.00
  • Bruschetta $18.00
    • Chickpea, lemon, chard, pickled chard, prosciutto
Wendy's (sample menu)
  • Frosty Cone $2.00
    • The best value ice-cream cone! Creamy indulgent Frosty in a premium waffle cone.
  • Chili Chips and Cheese $6.10
    • A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
  • Baconator $10.20
    • Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
  • Chili & Cheese Potato $6.20
    • Oven baked potato topped with Wendy’s tasty chili and cheese.
  • Bacon Cheeseburger $4.20
    • 100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.
  • Spicy Chicken Strips
    • Spice up your life with 100% real chicken breast, coated in an amazing hot and spicy crumb and partnered with your choice of aioli or sweet thai chili sauce. Available in 3 pc, 5pc or 7 pc.
  • L $4.80
  • Kids Meal Nuggets $5.90
    • Four pieces of juicy whole chicken breast, coated in a crispy crumb. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml) plus the kids toy.
Cicio Cacio (sample menu)
  • Grigliata: grill meat platter
  • Tagliolini ai funghi porcini e olio al tartufo $23.00
  • Pasta & broccoli (con acciughe e pecorino) $19.00
  • Verdure: vegies
  • Pappardelle al ragu di agnello e zafferano $25.00
  • Pesce intero alla griglia $ market price
  • Pesce: fish
  • Rueola: rocket
The Hangar (sample menu)
  • Fried Chicken Sandwich $16.00
  • GF= Gluten Free
  • Green Baked Eggs $19.00
    • Add GF $2
  • Barry's Bacon / House Cured Salmon $6.00
  • Black Pudding Hash $19.00
  • Hangar Hand Cut Fries (V) (GF) $9.00
    • Triple cooked with paprika aioli
  • Egg $3.50
  • Grilled Halloumi
Zhou's Kitchen (sample menu)
  • Egg $1.50
  • Chicken $12.20
  • Chicken & Cashew nuts $13.50
  • Sweet & Sour Chick w/Rice $12.50
  • Kumara chips/w sour cream $5.90
  • Pinapple $1.50
  • Chicken Nuggets $0.90
  • Sweet & Sour Pork w/Rice $12.50
Thai Express (sample menu)
  • 55 Phad Thai Rice Noodle $11.50
  • 41 Stir Fried Mixed Veges $11.00
  • 40 Deep Fried Chicken with Mixed Veges $12.50
  • 52 Pork Hock on Dried Noodle $12.50
  • 37 Crispy Pork & Bok Choy $12.50
  • 30 Tofu & Meat Vegetables $11.00
  • 60 Thai Chicken Chili Paste $11.00
  • 19 Spicy Fried Rice $11.00
Quinns Post Tavern (sample menu)
  • Pea Pie Pud $10.00
    • Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
  • Sirloin Steak $23.00
    • Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
  • Chicken Cordon Bleu $18.00
    • Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
  • Roast of the day $15.00
    • Please check the chalk board for today’s roasts. Served with roast and steamed veg
  • Crumbed Beef Schnitzel $16.00
    • Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
  • Entree $4.00
    • Garlic Bread
  • All Day Breakfast $18.00
    • Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Babylon Kebab (sample menu)
  • Kebab Combo $15.50
  • Chicken $10.00
  • Tea $2.50
  • Vege Sml $6.50 / Lrg $8.50
  • Pepperoni $11.00
  • Mixed $11.00
  • Lamb $10.00
  • Lamb Sml $9 / Lrg $10
Four Kings (sample menu)
  • Four Kings Platter $35.00
    • Chef's selection from our snacks menu.
  • Beef Chilli Nachos $10.00
    • served with red kidney beans and melted cheese, sour cream and salsa.
  • Beef and Cheese Burger $15.00
    • with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
  • Chicken Caesar Salad $15.00
    • served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
  • 500g Angus Rib Eye Steak $36.00
    • with duck fat patotoes and thyme scented jus.
  • Venison Burger $22.00
    • a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
  • Macs Gold Beer Battered Fish and Chips $20.00
    • served with fresh lemon and house made tartare sauce.
  • Cheerios $8.00
    • served with Watties tomato sauce.
Thai Country Cafe (sample menu)
  • A5 Money Bags $6.00
  • T11 Isarn Salad (Larb)
  • Duck $16.00
  • C1 Red or Green Curry
  • M2 Stir Fry with Garlic and Pepper Sauce
  • A8 Mixed Appertiser (A1-A7 8 pieces in total) $9.50
  • Seafood $ 9.00
  • Lamb $15.00
The Catch Sushi Bar (sample menu)
  • Bento Set $9.00
    • Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
  • Foto Maki (tuna roll) $2.80
  • Bento Set $22.00
    • Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
  • Bento Set $17.00
    • Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • Seafood Salad $4.00
  • Temaki (Hand roll) $3.30
  • Scallop Sushi $5.00
  • Inari $4.00
Grill Meats Beer (sample menu)
  • GMB Gelato Cookie Sandwich $7.50
  • Mushroom and Halloumi Double Down, Beetroot Relish & Watercress Salad. Served with Fries $24.00
  • Burger or Fish & Chips & Dessert combo $15.00
  • Gluten Free Bun $2.50
  • Jalapenos $1.50
  • Fat Fries $5.00
  • Bacon $3.00
  • Thyme Roasted Portobello Mushrooms & Balsamic $10.00
Loong Fong Chinese Takeaway (sample menu)
  • CHIPS (SCOOP) $2.60
  • CASHEW NUTS $3.50
  • VEGETABLE CURRY $9.50
  • BEEF, GINGER & SPRING ONION $11.00
  • COMBINATION SATAY $11.00
  • NASI GORANG (RICE) $11.00
  • STEAK $10.50
  • LEMON CHICKEN $11.00
Burger Liquor (sample menu)
  • Edamame(VG)(GF)(DF) $6
    • Flaky Sea Salt, miso Mayo
  • Notorius P.I.G.(GF)*(DF)* $14
    • bbq pulled pork, crispy chicken, skin, pickled peppers, rainbow citrus slaw and mayo.
  • -vegan/df cheese $3
  • -grilled chicken $5
  • -pickles $2
  • -crispy chicken skin $2
  • -Vegetarian $12
  • Jalapeño Poppers(V) $10
    • Stuffed crumbed and fried, sriracha yoghurt
Rahzoo Cafe (sample menu)
  • Egg Butties $5.00
  • Beetroot
    • With our homemade turmeric aioli dressing.
  • Energy
    • With our homemade lemon & parsley dressing.
  • Vegetarian Frittata $9.50
    • Served with our homemade tomato
  • Gnocchi $12.50
    • Changes daily
  • Lentil & Pumpkin
    • With our homemade vinaigrette.
  • Brown Rice
    • With our homemade soya/garlic dressing.
  • Stuffed Potato with Chilli Beans $10.50
    • Served with our homemade tomato relish and sour cream.
Ngon

Ngon

location

Address

103 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044721118

email

Email

ngon.vn101@gmail.com

clock

Opened hours

Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dairy Free

Location
103 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
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