Address
103 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Ngon in Wellington Menu
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MENU-
Noodles soup $12.90
- beef/chicken, rice noodles, served with bean sprouts, lettuce, spring onion & herbs
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Vietnamese sandwich $8.20
- beef/pork/chicken, pickles, cucumber & herbs
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Vietnamese sandwich $9.90
- extra long & meat
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Grilled pork/chicken on rice $12.60
- served with salad & homemade sauce
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Grilled pork noodles $11.50
- rice vermicelli served with salad & homemade sauce
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Chicken salad $11.90
- carrot, cucumber, cabbage, mung bean, mint, spring onion, nut, chilli with Vietnamese dressing
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Beef salad $14.50
- green salad, avocado, tomato, grilled beef, nut, chilli served with ginger, lemongrass, coriander dressing
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Squid salad $15.00
- green salad, mung bean, coriander, nut, chilli crispy rice noodles served with Vietnamese dressing
VEGETARIAN-
Chef's special salad $14.50
- mesclun, grilled Haloumi cheese, avocado, kumara, nut & Asian dressing
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Warm salad $8.90
- rice vermicelli with sauteed seasonal five vege
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Vietnamese veggie salad $9.90
- rice noodles, carrot, cucumber, cabbage, mung bean, spring onion, mint, nut, chilli served with Vietnamese dressing
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Spicy beef noodles soup $14.90
- rice noodles, Vietnamese sausage, spicy lemongrass and shrimp paste broth, spring onion and herbs
Nearby Sample Menus
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CARBONARA $25.00
- Honey cured bacon cooked with onion and cream tossed w/ parmesan and served with penne pasta
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ARANCINI $13.00
- Arborio risotto balls (pepperoni salami, basil, tomato chilli, mozzarella) crumbed
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250g Aged Angus Scotch Fillet $ 29.50
- with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
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Diabla $25.00
- Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
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Fish of the day $27.50
- Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
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Pollo $25.50
- Napolitana sauce, mozzarella, chicken, avocado, mushroom
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Gelato $11.00
- 3 Scoops ask our staff for the flavours
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Fish & Chips $10.00
- Battered fillet with Chips and Tomato sauce
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Crispy Tofu $10
- sticky ginger soy glaze
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Chefs burger POA
- changes weekly
- Southern fried chicken (or Korean chicken) with hot sauce and blue cheese dip or Smokey maple $15
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Seared beef $14
- rosemary, pine needle ash, candied beetroot, handpicked nasturtium
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Flat bread $7
- with garlic herb butter
- Side of parmesan fries small $4
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Polenta chips $9
- rosemary, thyme, garlic, shallots, tomato relish
- Bone Marrow $12
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Fish Fry $15.00
- Locally caught fresh fish, crumbed & deep fried southern style, dressed with Louisiana remoulade, lettuce, tomato and a sweetcorn chill salsa
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Fries GF VV V $7.00
- hand cut Agria chips with lime aioli or ketchup
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Cajun Fish GF $19.00
- Cajun-spiced fish fillet with black beans, rice, guacamole, and salsa on a crispy corn tortilla
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Anne Marie Special VV V $16.00
- A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa
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Aunt Pearls $8.50
- Hot Apple Pie served with whipped cream
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Stuffed Jalapeños V $10.00
- Packed with dual cheese and pickled carrots, crumbed and served with slaw and guacamole
- 3 BLACK BEAN & CUACAMOLE
- Choose two soft corn tortillas with shredded lettuce, pickled onion & salsa $12.00
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Trevor $12.00
- Egg, Mushrooms, Beetroot relish
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Kapene $15.00
- Corn Fritter, Sour Cream, Jalapeño Salsa
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Bacon Butty $5.00
- White Roll, Butter, Bacon
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Pills Rob $14.00
- Mushroom, Bacon, Blue Cheese, Aioli and Onion Jam
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Olivia $14.00
- Bacon, Aioli, Blue Cheese
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Papa T $13.00
- Guacamole and Bacon
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McFilla $15.00
- Double Beef, Double Cheese, Hashbrown, Bacon
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Honest Rob $11.50
- Jalapeño Salsa, Blue Cheese, Aioli and Bacon
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Tarka Daal $14.50
- Selected lentils cooked in masala with butter and onions
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Reshmi Kebab $8.50
- Minced chicken mixed with onions, herbs and spices, roasted in Tandoor on skewers.
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Nawab Tikka $21.00
- Succulent chicken thighs marinated 48 hours in cloves, ginger and North Indian ground spices, skewered and smoke roasted over flaming charcoal.
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Chicken Korma (Mild) $18.50
- Boneless chicken pieces cooked in cream finished with cashew nuts
- Plain Yoghurt $2.50
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Aloo Set $8.00
- Deep-fried pastry filled with marinated potatoes in sauce.
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Reshmi Kebab $17.00
- Chicken mince mixed with green and dry herbs roasted on charcoal inTan-dooron skewers.
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Chicken Dopiaza $22.00
- Chicken Pieces off-the-bone cooked East Indian style, with fried onions lightly spiced.
- Vegetarian Noodles soup $9.90
- Pork/Chicken/Beef $10.90
- Potato Fritter $0.90
- Corn Fritter $2.90
- Crab Stick $1.80
- Curry Roll (Home Made) $2.50
- Cheese $5.50
- PauaFntte $3.20
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Gelato Misto o Vaniglia Affogato a Piacere $14.50
- Mixed gelato or vanilla gelato with one topping of your choice
- Extra Bread $5.50
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Trio Classico(ideal to share) $22.50
- Trio of tiramisu, vanilla pannacotta and chocoate salame with gelato
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Linguine alla Pescatora $26.50
- Flat spaghetti like pasta, white wine, chili, garlic, mixed seafood, tomato
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Insalata Caprese $17.50
- Tomato, basil, and buffala Mozarella
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Risotto al Funghi $24.50
- Carnaroli rice with three types of mushroom and truffle oil
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Formaggi Misti con Frutta $26.00
- Mixed Italian cheeses with fruit and bread
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Pappardelle con Anatra $27.50
- Large pasta ribbons with braised duck sauce
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Minestrone Toscano $8 S / $15 L
- Tuscan vegetable soup
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Pomodoro pan Pizza $7.50
- Tomato Pizza Bread
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Ravioli della Nonna $16.00
- Pasta pockets cooked in butter, sage & granny's special sauce
- Sorbetto al Limone $6.90
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Affogato $12.90
- Gelato with a shot of espresso and a shot of frangelico
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Coppa d' Olive $6.50
- Bowl of fries
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Spaghetti alla Bolognese $16.00
- Traditional beef bolognese
- Chocolate Gelato $6.90
- Egg, Onions $1.50
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Sausage Classic
- three sausages served with twoeggs, coleslaw and chips
- All $10
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All Day Breakfast
- bacon, egg, sausage, tomato and hash brown
- Potato Croquette or Mash $2.50
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Beef Burger
- beef pattie, lettuce, tomato and cheese served with chips
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Ham Steak with pineapple
- served with salad and chips
- Mushrooms $4.00
- Rustic Fries W/ Tomato Sauce $7.50
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Bangers & Mash $12.00
- W/ gravy
- Whipped Mash Potato $6.00
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NZ Akaroa Salmon $32.00
- Served w/ roast vegetable cous cous, roast almonds, seasonal green vegetables, chia seeds & coriander yoghurt
- Seasonal Roast Vegetables $6.00
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Snack Platter for Two $23.00
- Peri peri chicken tenders, beef skewers, broccoli & cheese bites, crumbed prawns, salad and rustic fries
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Homemade Warm Double Chocolate Brownie $12.50
- W/ chocolate sauce & vanilla ice cream
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Fresh NZ Fish of the Day POA
- Please ask our helpful staff about today's creation
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Veg Po'Boy $16
- Slaw - Chilli Lime - Hummus - Halloumi - Zucchini - Tomato
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Feeding of the 5000 $22
- Red Onion - Pineapple - Chorizo - Salami - BBQ Sauce - Aioli
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Nachos $16
- Beef Brisket
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Garden $10
- Mixed Greens- Tomato- Red Onion - Balsamic
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Zombie $22
- Red Onion - Ham - Chorizo - Salami - Rocket Fuel
- Add A Vegetable $2
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Chicken Caesar $20/ $3
- Cos - Grilled Chicken - Croutons -Parmesan Anchovies - Caesar Dressing / Add bacon for
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Spicy Chipotle Burger $20
- Cos - Aioli - Chipotle - Chorizo - Jalapenos - Pickles - Red Onion
- Tuna Mayo $1.00
- Teriyaki Salmon $6.90
- Vegetable Tempura (V) $5.90
- Double Avocado & Sesame (V) (GF) $1.00
- Aburi (Seared) Eel $2.50
- Karaage (Japanese Style Fried Chicken) $1.40
- Teriyaki Chicken & Avo $1.00
- Salmon & Avocado (GF) $1.00
- Momo, Pork Belly & Cherry Tomato, King Prawns, Sirloin wrapped Asparagus, Courgette $20.00
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Mapo Egg Tofu $14.50
- house made egg tofu, mapo sauce, celery, capsicum
- Sirloin wrapped Asparagus 2 skewers $9.50
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Pork, Prawn & Shiitake Dim Sum $16.00
- green pea puree, chilli oil, truffle-mushroom emulsion
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Fire - minimum of 2 people $55.00 per person
- King Salmon - Steamed Dim Sum Platter - Market Fish Hong Kong Style (gingers, spring onions, capsicums) - Free Range Gong Bao Chicken - Mango Pudding
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(2) Vegetarian Gyoza $16.00
- tofu, mushrooms, konbu, miso
- All our Dim Sum and Dumplings are handmade inhouse.
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Scallops $29.00
- wok fried with home made XO sauce and Chinese greens
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Wingman $3.00
- 1 Wing 'n' Small Chips
- Thigh $3.60
- Wing $2.00
- Chips $2.80
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Snack Box $5.50
- 1 Thigh and Large Chips
- Drum $2.50
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Lunchbox $8.50
- 2 Thighs and Chips
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Dinner Box $11.80
- 3 Thighs and Chips
- Ore King Salmon Fillet Served with New Potatoes, Salad Greens, Sesame & Ginger Vinaigrette (GF) $30.00
- Seasonal Veg (V) $7.00
- Surf & Turf 300g Scotch Fillet Topped with Prawns, Fresh Fish, Calamari in a Garlic Sauce with Fries & Salad $36.00
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Hand Cut Steak $10.90
- Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
- Crispy Fries Salt and Pepper Squid with Lemon, Aioli & Greens $14.00
- Shoe String Fries with Aioli(V) $6.00
- NZ Wild Black Paua Fritter House Made with Aioli & Green Salad Garnish $28.00
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Ice Cream Sunday $12.50
- Caramel, chocolate or Berry Sauce Flavours
Ngon
Phone
044721118
Opened hours
Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Vietnamese
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted , Dairy Free
103 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Vietnamese Menus
- Wellington Region Vietnamese Menus