Address
103 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Ngon in Wellington Menu
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MENU-
Noodles soup $12.90
- beef/chicken, rice noodles, served with bean sprouts, lettuce, spring onion & herbs
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Vietnamese sandwich $8.20
- beef/pork/chicken, pickles, cucumber & herbs
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Vietnamese sandwich $9.90
- extra long & meat
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Grilled pork/chicken on rice $12.60
- served with salad & homemade sauce
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Grilled pork noodles $11.50
- rice vermicelli served with salad & homemade sauce
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Chicken salad $11.90
- carrot, cucumber, cabbage, mung bean, mint, spring onion, nut, chilli with Vietnamese dressing
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Beef salad $14.50
- green salad, avocado, tomato, grilled beef, nut, chilli served with ginger, lemongrass, coriander dressing
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Squid salad $15.00
- green salad, mung bean, coriander, nut, chilli crispy rice noodles served with Vietnamese dressing
VEGETARIAN-
Chef's special salad $14.50
- mesclun, grilled Haloumi cheese, avocado, kumara, nut & Asian dressing
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Warm salad $8.90
- rice vermicelli with sauteed seasonal five vege
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Vietnamese veggie salad $9.90
- rice noodles, carrot, cucumber, cabbage, mung bean, spring onion, mint, nut, chilli served with Vietnamese dressing
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Spicy beef noodles soup $14.90
- rice noodles, Vietnamese sausage, spicy lemongrass and shrimp paste broth, spring onion and herbs
Nearby Sample Menus
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Market catch m/p
- forever evolving
- add scallops $34
-
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
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Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
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Yellowfin tuna $22
- Caesar salad, slow egg, Parmesan, croutons, classic dressing
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Fried chicken burger $22
- pickles, jalapeno mayo, purple cabbage
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Lamb sausage $28
- fresh tagliatelle, zucchini, basil, ricotta
- Sauteed market greens, garlic, chilli $7
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Chicken Steak $15
- Grilled Chicken thigh with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
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nasu age dashi $12
- Deep fried egg plant in an authentic dash, broth
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Tori no Karaage $11
- Japanese style Deep fried chicken
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Kushi katsu set $15
- 6 skewers of recommended Kushi Katsu Onion. kumara. Squid, salmon cheese and chicken thigh with spring onion
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Cucumber Tataki $5
- Cucumber lightly soaked in liquid preparation without fermentation
- Miso soup $2.5
- cucumber roll $4
- natto roll $4
- Combination Seafood in Black Bean Sauce $18.00
- Bok Choy / Lettuce $12.00
- Scallops/Prawns with Seasonal Vegetable / Scallops/Prawns in Black Bean Sauce $23.00
- $2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
- Chicken Egg Fu Yong / BBQ Pork Egg Fu Yong $15.00
- Beef with Creamy Egg Sauce on Steamed Rice $12.50
- $2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
- Chicken & Salted Fish with Fried Bean Curd / Eggplant with Salted Fish & Minced Pork / Chicken with Chinese Mushroom $15.00
- Kungpo vegetable $12.90
- Egg Fried Rice or Noodles $11.90
- Teriyaki chicken(Meal only) $17.00
- Squid in Black Bean Sauce $13.90
- Roast Duck(quarter) $10.50
- Chicken Pineapple $13.90
- Chilli Hot Fish $18.00
- Bacon & Egg $5.50
- M1 Stir Fry with Chilli and Thai Basil (Pad Grapow)
- Duck $16.00
- A7 Chicken Satays $7.50
- V1 Summer Rolls with Vegetables and Thai Herbs $6.50
- M6 Stir Fry with Ginger (Pad King)
- Lamb $15.00
- T12 Carrot Salad (Som Tam) $13.00
- S1 Tom Yum
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Sides $4.50
- Beans, Fries, Salad, Wedges
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On Toast $6.50
- Bagel w Citrus cream & Jam
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Vege Cannery $18.50
- Eggs, Rosti, Spinach & Beans on toast
- Burger w Fries $16.50
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Extras $4
- Bacon, Mushroom, Spinach, Tomato, Rosti, Hallumi, Kransky
- Pulled Pork & Chipotle Aioli $12
- Eggs Benedict w Salmon $19.50
- B.L.T. & Tomato Relish $12
- Garlic Mussels $11.00
- Chicken Breast Stuffed with Sundried Tomato and Spinach with a Pan Fried White Mushroom Wine Sauce and Garlic Rosemary Potatoes $30.00
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Asparagus and Mushroom Risotto $18.50
- in a creamy garlic & herb sauce topped with shaved parmesan
- Sourdough with Balsamic oil and Dukkah $12.00
- Crumbed Sardines with Tomato and Basil $11.00
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Fish of the Day POA
- this changes daily we will let you know what we have available
- Fish for The Day, our waiting staff will inform you of today's special $30.00
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Soup $12.50
- of the day with toasted garlic sourdough
- Sausaqe $2.80
- Vega Burger $6.10
- Hamburger $ 6.10
- Pacific Oysler Doz $ 21.00
- Chicken Nugget $0.90
- Potato Fritter $ 1.00
- Bluff Oyams Doz $ 29.50
- Groper $ 9.30
- Falafel rice $7.00
- -Large $11.00
- Chicken
- -Mini $7.00
- Lamb
- Falafel salad $8.50
- -Mini $7.00
- Falafel burger $5.00
- (These are designed to be a lunchtime-sized entree)
- Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
- Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
- Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
- Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
- Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
- Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
- Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
- Hot dog- on stick $2.60
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$10 pack $10.00
- 2 fish, 4 chicken nuggets, 2 potato fritters, small chips
- Steak $11.90
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2 piece pack $8.80
- 2 piece chicken thigh & chips
- Chicken cheese & cranberry burger $8.20/C$12.70
- Chicken nuggets $0.80
- Moro bar- crumbed $3.00
- 6 wontons $4.50
- Goose Shack Cut Chips with Lemon Mayo $7.00
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Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
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Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
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Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
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Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
- Zucchini, Chilli, Pesto & Raclette Cheese $9.00
- Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
- Pistachio Nuts $4.50
- Fish $2.70
- Spring Roll (Homemade) $2.50
- Chicken Burger $5.50
- No Meat Burger $5.00
- Battered Mussels $1.00
- Crumbed Fish $3.00
- Chicken Kebab $3.00
- Mars, Snickers $2.50
- Roast Chicken, Meski, Tomato & Aioli $5.50
- Sausage Rolls Spinach, Oar, Cheese Roll $3.50
- Mince
- Bacon, Maski, Tomato & Aioli $5.00
- Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
- Steak & Creamy Mushroom
- Vege Sammie $5.50
- Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
- Chicken & Avocado Sandwich $4.50
- Spinach & Egg Sandwich $4.50
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French toast $11.20
- Served with sliced bananas and bacon. topped with maple syrup.
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Toast $5.50
- Two Slices of white or grain toast, Served with Butter and preservatives (Marmite, Peanut Butter, Honey, Strawberry jam or marmalade).
- Ham Baguette $6.80
- Hash brown, bacon, toast, baked beans or spaghetti $3.00
- Ham, Cheese & Tomato Croissant $6.50
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French toast $9.80
- Served with fruit and whipped cream.
Ngon
Phone
044721118
Opened hours
Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Vietnamese
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted , Dairy Free
103 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Vietnamese Menus
- Wellington Region Vietnamese Menus