Address
103 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Ngon in Wellington Menu
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MENU-
Noodles soup $12.90
- beef/chicken, rice noodles, served with bean sprouts, lettuce, spring onion & herbs
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Vietnamese sandwich $8.20
- beef/pork/chicken, pickles, cucumber & herbs
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Vietnamese sandwich $9.90
- extra long & meat
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Grilled pork/chicken on rice $12.60
- served with salad & homemade sauce
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Grilled pork noodles $11.50
- rice vermicelli served with salad & homemade sauce
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Chicken salad $11.90
- carrot, cucumber, cabbage, mung bean, mint, spring onion, nut, chilli with Vietnamese dressing
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Beef salad $14.50
- green salad, avocado, tomato, grilled beef, nut, chilli served with ginger, lemongrass, coriander dressing
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Squid salad $15.00
- green salad, mung bean, coriander, nut, chilli crispy rice noodles served with Vietnamese dressing
VEGETARIAN-
Chef's special salad $14.50
- mesclun, grilled Haloumi cheese, avocado, kumara, nut & Asian dressing
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Warm salad $8.90
- rice vermicelli with sauteed seasonal five vege
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Vietnamese veggie salad $9.90
- rice noodles, carrot, cucumber, cabbage, mung bean, spring onion, mint, nut, chilli served with Vietnamese dressing
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Spicy beef noodles soup $14.90
- rice noodles, Vietnamese sausage, spicy lemongrass and shrimp paste broth, spring onion and herbs
Nearby Sample Menus
- Soft serve – but not as you know it
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Pork Belly + Pepper Fried Spring Rolls $11.00
- Viet Nuoc Cham dipping sauce (4)
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Cream Cheese Wontons [V] $11.00
- Cream cheese, cashew, coriander, ginger dipping (6)
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Korean Bibimbap [V,GF] $13.00
- Mixed pickle, rice, sprouts, seaweed, mushroom, egg, tofu
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Kung Pao Cauliflower [GF] $8.00
- Fried cauliflower, Kung Pao sauce, peanut salt
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Steamed Brown Rice [VE,GF] $3.00
- Per bowl
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Vietnamese Chicken Salad [GF] $14.00
- Lemongrass chicken, slaw, herbs, mung bean, chilli
- Chinese Spring Onion Flaky Pancake [VE] $3.00
- Chow Kuey Teow (Beef/Chicken) $11.00
- BBQ Noodle Soup $9.00
- Deep-fried Spare Ribs with Minced Garlic & Spicy Salt $12.00
- Won Ton Noodle Soup $9.00
- Cabbage & Beencurol Vermicelles $11.00
- Fried Spinach with Pork $11.00
- Fried Dumpling $9.90
- Spring Onion with Pork $12.00
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Chef's Signature Appertiser $15
- 2 Prawn Bites, 2 Duck Triangles, 2 Coconut Calamari
- Singaporean Fried Vermacelli $18 / $25
- Beef Rib $35
- Coconut Calamari Rings $12
- Satay Hotplate $19 / $28
- Asian Greens $18
- Garlic & Herb Mussels $18 / $27
- Nasi Goreng $18 / $25
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Housemade Chicken Liver Pate $12.90
- with salad, assorted toast & chutney
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Chicken Nuggets $8.50
- with fries & salad
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Seasoned Potato Wedges $12.50
- with grilled cheese, bacon & sour cream
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Salt & Pepper Calamari $16.90
- with fresh rocket & lemon aioli
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Vege Nachos $14.50
- with vegetables, beans, grilled cheese & sour cream
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Housemade Baked Cheesecake
- please ask your waiter for the day's special
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Urban Benny $16.90
- beetroot relish, sauteed spinach atop toasted ciabatta with poached eggs, hollandaise & smoked salmon or bacon
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Vege Nachos $14.50
- with vegetables, beans, grilled cheese & sour cream
- 74 Roast Duck on Rice $12.00
- 44 Egg Fu Yong (chicken, pork or shrimps) $15.00
- 77 Triple Meat on Rice $13.00
- 80 Fried Rice (BBQ pork, Chicken, Shrimps) $11.00
- 52 Squid Tentacles and Spring Onion $15.00
- 73 Pork Congee $8.50
- Small $4.50
- 34 Chicken Cashew Nut (or beef or pork) $17.00
- Chicken Pineapple $12.00
- Pork with Spring Onion - 12 / 6 $11.00/$6.00
- Potato Fritter $0.90
- Steak & Egg $4.00
- Chicken Chow Mein $12.00
- Chicken with Mushrooms - 12 / 6 $11.00/$6.00
- Steak & Egg $6.50
- Kungpo Vegetable $11.00
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Vegetarian, Organic Ramen Noodle Stir Fry $24.50
- W/ julienne vegetables tossed in schezwan sauce & topped with crispy kumara
- 200g Beef Eye Fillet $35.00
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Assorted NZ Cheese Platter $18.00
- W/ fruit chutney, dried fruit & crackers
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Bangers & Mash $12.00
- W/ gravy
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Antipasto Platter for Two (CN) $26.00
- Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
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Kids' Beef Burger $12.50
- W/ fries & tomato sauce
- Fruit Salad $6.50
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Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot and horopito relish, marinated feta & rustic fries
- Steak Pita $11.5 Reg / $9.5 Petita
- Signature Kids $5.00 per head
- Falafel Pita $10.9 Reg / $8.9 Petita
- Pita Chips and Dip $3.90
- Steak Salad $11.9 Reg / $9.9 Petita
- Cookie Fix $2.00
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- The Protein Pack $15.00
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Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
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Chicken Kebab $8.90
- One chicken fillet kebab, served with chips and tomato sauce.
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Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
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Spicy Chickpea $9.50
- Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
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Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
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Lamb Tagine $21.50
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
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Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
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Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
- Whitesour Small $4.20
- Danishes $4.30
- Multigrain Large $7.40
- Veggie Baguette $8.50
- Friands [GF] $3.90
- Quiches - 22cm $22.90
- Croissants $1.80
- Multigrain Rolls $1.00
- Teriyaki Chicken & Tuna Mayo
- Dragon Roll
- - 10 pieces Fresh Salmon Nigiri
- - 3 pieces Prawn Nigiri
- Budget Beauty $19.90
- From $3.20
- Nigiri Sushi Medley $30.90
- Seafood Supreme $22.90
- Fresh Seaweed
- Chicken on Rice $6.90
- O’Sushi Special $6.90
- Miso $2.50
- vegetarian Roll
- O’Nagiri $2.50
- Fresh Salmon
- King Prawn
- STEAM PORK BUN $3.00
- STEAM RED BEAN PASTE BUN $2.50
- BBQ SQUID $7.00
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BBQ SQUID $10.00
- with steam rice
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CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
- STEAM BEEF & MUSHROOM BUN $4.00
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Chicken Castle $10.00
- Crumbed Chicken Snitzel with Streaky Bacon & a Hash Brown on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Salsa
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Steak Sandwich $11.00
- Rump Steak Cooked Medium with Lettuce, Tomato, Red Onion, Garlic Aioli, and Tomato Relish
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Fish Burger $8.00
- Crumbed Fish on Lettuce, Tomato, Beetroot and Red Onion, with Garlic Aioli & Home Made Tartare Sauce
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Omelette & Toast $11.50
- Your choice of three fillings
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Toasted Sandwich $6.00
- Your Choice of 3 Fillings: Cheese, Tomato, Pineapple, Mushroom, Corn, Onion, Egg, Ham, Bacon.
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Hawaiian Chicken $9.50
- Crumbed Chicken Snitzel with Streaky Bacon & Pineapple on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish
- Wedges with Sour Cream & Chilli Sauce $5.00
- Crumbed Fish $6.00
- Five spice beef $8.50
- Lemongrass pork $8.50
- The classic $8.50
- Up size deal $11.50
- Spicy tofu $8.50
- Grilled chicken $8.50
- Drink combo $10.50
Ngon
Phone
044721118
Opened hours
Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Vietnamese
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted , Dairy Free
103 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Vietnamese Menus
- Wellington Region Vietnamese Menus