Ngon in Wellington Menu

MENU MENU
  • Noodles soup $12.90
    • beef/chicken, rice noodles, served with bean sprouts, lettuce, spring onion & herbs
  • Vietnamese sandwich $8.20
    • beef/pork/chicken, pickles, cucumber & herbs
  • Vietnamese sandwich $9.90
    • extra long & meat
  • Grilled pork/chicken on rice $12.60
    • served with salad & homemade sauce
  • Grilled pork noodles $11.50
    • rice vermicelli served with salad & homemade sauce
  • Chicken salad $11.90
    • carrot, cucumber, cabbage, mung bean, mint, spring onion, nut, chilli with Vietnamese dressing
  • Beef salad $14.50
    • green salad, avocado, tomato, grilled beef, nut, chilli served with ginger, lemongrass, coriander dressing
  • Squid salad $15.00
    • green salad, mung bean, coriander, nut, chilli crispy rice noodles served with Vietnamese dressing
VEGETARIAN VEGETARIAN
  • Chef's special salad $14.50
    • mesclun, grilled Haloumi cheese, avocado, kumara, nut & Asian dressing
  • Warm salad $8.90
    • rice vermicelli with sauteed seasonal five vege
  • Vietnamese veggie salad $9.90
    • rice noodles, carrot, cucumber, cabbage, mung bean, spring onion, mint, nut, chilli served with Vietnamese dressing
  • Spicy beef noodles soup $14.90
    • rice noodles, Vietnamese sausage, spicy lemongrass and shrimp paste broth, spring onion and herbs

Nearby Sample Menus

Mac's Restaurant and Brew Bar (sample menu)
  • Fries (V, GF) $9.00
    • With tomato sauce & aioli
  • ADD curry sauce (V, GF) $10.00
  • oven baked free range chicken Salad $21.00
  • Veggie (V) $17.00
    • With halloumi & chargrilled vegetables
  • Chicken BLT $15.00
    • Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
  • Antipasto platter $55.00
    • A selection of classic Mediterranean fare (3 - 5 persons)
  • Thai green chicken curry (GF, V) $17.50
    • Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
  • Small side of fries (V, GF) $5.00
Satay Malaysia (sample menu)
  • Goat Curry with Roti Chanai and Rice: $10.90
    • This curry has a stronger and richer flavour compared with all the other meat curries. Altlivia goat meat is very lean, it has a gamier flavour than lamb. The curry sauce is quite spicy but includes a lovely cream)’ coconut milk base which tempers the heat.
  • Chicken Rendang: $18.90
    • Lovely malay dish with tender morsels of chicken gently simmered in a sauce of desiccated coconut, that reduces to a coating on the chicken flavoured with coconut, lemongrass and ginger. Very yummy.
  • Rojak: $11.00
    • This is a salad of finely sliced cucumber and carrot with slices of homemade doughboys served with a rich rojak sauce.
  • Prawn Sambal: $20.90
    • Prawn cutlets are cooked in a classic malay sauce made with chillies, shallots, garlic, tomatoes and tamarind.
  • Satays: $9.50
    • Chicken and beef: tender strips of topside beef or chicken breast marinated in fresh ginger and lemongrass, barbecued over hot charcoals and served with homemade peanut sauce, cucumber and onion to nibble on. Order of 6 skewers.
  • Mini Murtabak:
    • Roti pockets freshly made with your choice of vegetarian or meat filling.Please allow 10 minutes cooking titnc for this dish. Best served fresh.
  • Murtabak:
    • Roti pockets freshly made with your choice of chicken, lamb or vegetarian fillings. Please allow 10 minutes cooking time for this dish.
  • Pan Fried Squid/Prawns: $9.50
    • Squid tubes prawns flambeed in spices, capsicum and onion to capture the smokey spicy flavours from the pan.
Sal's (sample menu)
  • 3 garlic knots $4.00
  • 6 mozzarella sticks $9.00
    • Breaded mozzarella cooked golden brown
  • Hot buffalo wings
    • Our buffalo sauce packed with extra heat!
  • Original buffalo wings
    • Our classic buffalo sauce recipe
  • Ben and jerry's ice cream ando craft beer are available in most stores
  • -Large server $17.00
  • -Crushed garlic, evoo, parmesan $1.50ea
  • -Regular server $11.00
Smith The Grocer (sample menu)
  • Crumbed halloumi salad $17.90
    • coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
  • Zany Zeus halloumi $17.90
    • in coconut crumb with pear and walnut Smith's beetroot and harissa relish
  • Bacon beef burger $19.90
    • beef pattie, smoked cheese, chilli apricot jam, fries and salad
  • Extras $4.50 each
    • kransky, roast tomatoes, mushroom, 2 eggs, hash browns, bacon, spinach
  • Herb and cheese scrambled eggs $13.90
    • with toast and jalapeno
  • Extra sides $4.50 each
    • bacon, eggs, roasted tomato, hash browns, fries, kransky
  • Soup of the day $10.90
    • served with warmed bread
  • Bacon and eggs $15.90
    • thick sliced toast with poached eggs and bacon
Minibar (sample menu)
  • Large $4.50
  • Margherita Pizza $16.00
    • Italian Tomato Sauce. Mozzarella. Fresh Basil. Parmigiano and Olive Oil
  • Small $2.80
  • 4Pm till late
  • 5pm till late
  • Bombay Mix and Mixed Nuts $4.00
  • Garlic Bread $8.00
  • 4pm - 4Am
Nudel (sample menu)
  • 18.HONEY CHICKEN noodles/rice $11.50
    • Carrot, Pineapple and Deep Fried Boneless Chicken
  • 45. ROAST PORK OR ROAST DUCK $3.50
  • Celery Pork Dumpling $9.00/12each
  • 15. Roast Pork On Steamed or Fried Rice $12.50
  • 12. BUTTER CHICKEN noodles/rice $11.50
    • Bokchoy, Spring onion, Onion, Carrot and Chicken
  • 8. COMBINATION NOODLES $11.50
    • Bokchoy, Spring onion, Onion, Carrot, Beef, BBQ Pork, Chicken and Shrimps
  • 21. NASI GORENG $11.50
    • Cabbage, Beans, Spring Onion, Onion, Chicken, Shrimp and Tofu
  • 39. POT STICKERS $4.50/4 or $1.30/ea
Peking House Restaurant (sample menu)
  • Ginger and Onion Lobster Seasonal Price
  • Sizzling Chinese Fillet Steak $24.80
  • Lychee with Ice Cream $8.00
  • Orange Mushrooms $18.80
  • Garlic Seafood $24.80
  • Chicken Fried Noodles $16.80
  • Chocolate Blessing $8.00
    • Ice cream with chocolate sauce
  • Deep Fried Scallops $12.00
Golden Gate (sample menu)
  • PRAWN FRIED RICE LARGE $17.20
  • BAMI GORANG(CURRY-VEGETABLE-NOODLES) $13.30/$12.30
  • STEAK EGG TOMATO ON RICE $13.70
  • TOMATO $0.90
  • BACON AND TWO EGGS $11.10
    • two slices of bacon and two eggs
  • EGG $4.80
  • SAUSAGE $3.00
  • CHEESE $3.30/$4.20
Whitebait (sample menu)
  • Squid roasted over charcoal N/A
    • with venison boudin noir, gremolata and sauce nero
  • Confit potatoes $9
  • Mixed leaf salad $9
  • Market Cheese N/A
    • with sultana sourdough, rye cracker and Braeburn apple salad
  • Snapper crudo N/A
    • with preserved lemon salsa, mint and Juno olive oil
  • Rose sorbet N/A
    • with Prunotto Moscato D’Asti and strawberry meringue
  • Piccolo fritto N/A
    • with squid, monkfish and green lip mussels with spiced yoghurt and rocket
  • 3 courses $45
Siglo (sample menu)
  • Chipotle mayo
  • SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING ADD CHICKEN $22.00
  • Extra mayo $4.00
  • 1/2 doz $10.00
  • Extra sauce $4.00
  • Cool ranch
  • Classic buffalo sauce
  • HALLOUMI BURGER $18.00
    • HALLOUMI, ROASTED MUSHROOM, BABY SPINACH, ZUCCHINI RELISH, GARLIC AIOLI
Jack's Bakery (sample menu)
  • Snack Box $5.50
    • 1 Thigh and Large Chips
  • Wedges $3.50
  • Lunchbox $8.50
    • 2 Thighs and Chips
  • Chips $2.80
  • Mix & Match $6.80
    • 3 Drums or Wings with Med Chips
  • Wingman $3.00
    • 1 Wing 'n' Small Chips
  • Thigh $3.60
  • Dinner Box $11.80
    • 3 Thighs and Chips
Waterloo Bar and Grill (sample menu)
  • Beef & Bacon Burger $14.00
    • 180g homemade beef patty, bacon, salad greens, cheese & relish all in a toasted bun. Served with fries
  • Fish & Chips $18.00
    • Fresh battered fish of the day, served with salad garnish & fries
  • Wedges $13.00
    • With salsa, cheese & sour cream
  • Chilli Beef Nachos $16.00
    • With jalapenos, sweet chilli sauce and sour cream
  • Lamb Shank Pie $19.00
    • Our signature dish! The good old lamb shank taste, without the bones! Served with mint sauce, pastry top, salad garnish & fries
  • 200g Sirloin Steak $15.00
    • Cooked your way - served with fries, salad garnish & garlic butter
  • Homemade Vegetarian Cakes $13.00
    • Potato, kumara, pumpkin, corn, onion, spinach & coriander cakes, served with a fresh garden salad
  • Waterloo Wings $14.00
    • Cajun chicken wings smothered in hot chilli sauce. Served with fries
Rempah Malaysian (sample menu)
  • 2 ROTI CHANAI SERVED WITH VEGETABLE CURRY $10.00
  • LAMB CURRY $10.00/$14.00
    • Diced prime lamb cooked in mixed spices with potatoes producing a rich thick gravy. Served with steamed rice/medium/large
  • Raita $3.00
  • MEE HOON $13.50
    • Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/SEAFOOD
  • NASI GORENG REMPAH $13.00
    • wok stir fried rice with seasonal vegetables cooked with the chef’s special sauce. Served with 2 chicken satay skewers, prawn crackers topped with peanut sauce and caramelized shallots.
  • Steamed Yellow Noodles $5.00
  • Dhall Curry $3.00
  • PRAWN SAMBAL $15.00
    • Prawns prepared in a rich. tomato. tangy sambal sauce. Served with steamed rice >>
R & S Satay Noodle Hause (sample menu)
  • Sambal squid $14.50
    • Squid cooked in tomato sauce & home made sambal sauce, served with steamed rice.
  • Bakkutteh $13.00
    • Chinese herbal soup with pork ribs, pork ingredients, bean curd stick & chinese mushrooms served with steamed rice.
  • Deep fried spring rolls (vegetarian) $5.50
  • Kway teow th'ng $10.00
    • Fat rice noodles in savoury soup,topped with fish balls & fish cake.
  • Mee goreng (chicken or beef) $12.50
  • Coconut rice $3.00
  • Seafood tom yum noodles soup $14.00
    • Chicken / mixed seafood with spicy tom yum paste served with vermicelli & bean sprouts.
  • Mince beef on rice $10.00
    • Served with steamed rice.
Subway (sample menu)
  • Steak and Cheese N/A
  • Old English N/A
  • Pork Riblet N/A
  • Meatball N/A
  • Ham N/A
  • Chipotle N/A
  • Three Pepper Chicken N/A
  • Subway Club N/A
Ngon

Ngon

location

Address

103 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044721118

email

Email

ngon.vn101@gmail.com

clock

Opened hours

Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dairy Free

Location
103 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
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