Address
103 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Ngon in Wellington Menu
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MENU-
Noodles soup $12.90
- beef/chicken, rice noodles, served with bean sprouts, lettuce, spring onion & herbs
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Vietnamese sandwich $8.20
- beef/pork/chicken, pickles, cucumber & herbs
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Vietnamese sandwich $9.90
- extra long & meat
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Grilled pork/chicken on rice $12.60
- served with salad & homemade sauce
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Grilled pork noodles $11.50
- rice vermicelli served with salad & homemade sauce
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Chicken salad $11.90
- carrot, cucumber, cabbage, mung bean, mint, spring onion, nut, chilli with Vietnamese dressing
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Beef salad $14.50
- green salad, avocado, tomato, grilled beef, nut, chilli served with ginger, lemongrass, coriander dressing
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Squid salad $15.00
- green salad, mung bean, coriander, nut, chilli crispy rice noodles served with Vietnamese dressing
VEGETARIAN-
Chef's special salad $14.50
- mesclun, grilled Haloumi cheese, avocado, kumara, nut & Asian dressing
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Warm salad $8.90
- rice vermicelli with sauteed seasonal five vege
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Vietnamese veggie salad $9.90
- rice noodles, carrot, cucumber, cabbage, mung bean, spring onion, mint, nut, chilli served with Vietnamese dressing
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Spicy beef noodles soup $14.90
- rice noodles, Vietnamese sausage, spicy lemongrass and shrimp paste broth, spring onion and herbs
Nearby Sample Menus
- Tomato $1.50
- Crumbed Calamari $6.00
- Rocket Fuel $2.00
- Crumbed Scallops $6.90
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Moonfish $6.80
- Delicious fillet with a delicate flavour, lightly pink fillets turning to white when cooked.
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Chicken Burger $13.00
- Southern style spiced floured breast using free-range Waitoa chicken, chipotle mayo and guacamole with crispy lettuce, red onion and tomato
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Greek Salad $9.00
- Tomato, feta, cucumber, olive, red onion, mint and parsley
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Hapuka $14.20
- One of the staff's favourites big meaty white fillets with a high oil content due to depth these tasty fish live in.
- Bluenose fritters, saffron aioli, cumin & paprika oil 15
- In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
- Triple cooked hand cut fries, aioli 9
- Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
- Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
- Wagyu beef dumplings, chilli & roasted cashew soy 14
- Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
- Rocky road, raspberry jelly, cream, roasted pistachio 9
- Bacon, eggs, black pudding, sausages $5
- Sauteed broccoli, garlic, chilli & ricotta salata $7
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Avocado $14
- tomato, fried halloumi and lemon & oregano oil on grain toast
- Bubble & squeak $5
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Spanish manchego cheese $19
- fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
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Poached chicken salad $22
- grilled corn, smashed avocado, maple lime dressing
- Kids pack $5
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Affogato $13
- served w fruit & nut biscotti & a single shot of amaretto
- Hot & Spicy Shredded Potato $10.00
- Deep Fried Wontons $6.00
- Marinated Duck Feet and Wing $12.00
- Deep Fried Tofu $6.00
- Salt and Pepper Squid $12.00
- Hot and Spicy Beef Slices and Tripe $15.00
- Beef With Ginger & Spring Onions $16.00
- Edamame Beans $6.00
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Agnello
- Seared lamb rump, roasted kumara, caramelised onions bacon, pine nuts, with fresh rocket and spiced plum sauce.
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Spinaci (v)
- sun dried tomatoes, sliced olives & jalapenos, toped with baby spinach and crumbled feta.
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Baked Fish (gf) 3/4 $17 main $21
- Market fresh fish baked in butter and lemon juice, then topped with salsa verde and served with smached baby potatoes, baby spinach & a wedge of lemon.
- -1/2 Metre $26
- -1 Metre $47
- -Singo $14
- -Coppia 25(gf) $20
- -1/2 Metre $26
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Cheerios $8.00
- served with Watties tomato sauce.
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Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
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Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
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Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
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Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
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Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
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Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
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Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
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Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
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Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
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Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
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Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
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Chicken Kebab $8.90
- One chicken fillet kebab, served with chips and tomato sauce.
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Laadissa $9.50
- Hearty lentil dip with Moroccan spices, served with fresh bread.
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Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
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Agadir Beef $21.90
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
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Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots
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Freshly Baked Muffuletta Roll $ 3.00
- With butter
- Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
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Grilled King Prawns $ 18.90
- With tomato, crispy shallot & green peas
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White Castello $ 16.50
- Danish, white brie, mild, rice & creamy
- Selection of two cheeses $ 29.00
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Scotch Fillet $ 32.90
- With cheese & potato gratin with madeira sauce
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Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
- With baguette
- Added chorizo $2.00 extra
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Toast & Spread $6.00
- Jam, honey, marmite, peanut butter or choc spread
- Bacon & Egg Sandwich $14.00
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Eggs on Toast $9.00
- Your choice of fried, poached or scrambled eggs on toast
- Smoked Salmon Bagel $16.00
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Toastie $7.00
- 3 options of your choice: Cheese, Ham, Tomato, Onion, Pineapple
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Eggs Benedict $16.00
- Poached eggs, bacon & hollandaise on toast
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Eggs Florentine $16.00
- Poached eggs, spinach, salmon & hollandaise on toast
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Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
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Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
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Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
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Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
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Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
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Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
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Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
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Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
- Confit potatoes $9
- 2 courses $35
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Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
- Asparagus $10
- Mixed leaf salad $9
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Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
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Josper roasted asparagus N/A
- with dill and mint emulsion
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Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
- BURGER $10.00
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The Riddiford Full English $19.50
- Free range eggs on toast with black pudding,bacon, crushed potatoes, mushrooms and grilled tomato
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Wedges $12.50
- Topped with bacon, cheese, sour cream and sweet chilli
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Vege Burger $16.50
- House made chickpea patty with cheese, tomato and lettuce served with fries and aioli
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Penne Carbonara $15.00
- Creamy carbonara topped with soft poached egg & crispy bacon.
- Free range ham, spinach, tomato and cheese $17.50
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Quesadilla $15.00
- Spinach tortilla with cream cheese, capsicum and mushroom served with a choice of salad or fries and aioli.
- - With free range ham $16.50
- Fresh pasta, clams, pesto $20.00
- Two short dogs olives, fresh cheese $12.00
- Strawberries, elderflower, hazelnuts $10.00
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End
- Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear
- 4 Course $65.00
- Creamed Spinach $4.50
- 3 Course $55.00
- Potato & Kumara Cake $4.00
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Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
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Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
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Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
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Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
- DF= dairy free, GF*= gluten free (options)
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Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
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String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
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Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
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St Clair Calamari Salad $23.50
- Salt and pepper calamari, miso dressing, crisp salad, tomato, spring onion, cucumber, radish.
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Otautau Chicken Pie $21.00
- Braised chicken, herbs, crispy potatoes, garden salad.
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The Nevis $100.00
- 2 Bannockburn T-Bones and 500ml of Wither Hills Pinot Noir
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Ranfurly Pork Ribs $27.50
- Kansas City style BBQ glaze, shoestring fries, Ale House southern slaw. House made BBQ dipping sauce.
- Red Cabbage and charred corn slaw, ranch $6.00
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Beef Salad $21.00
- Tender beef fillet strips, red onion, tomato, red peppers, cucumber, feta, candied walnuts, mustard yoghurt dressing.
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Parmesan and Garlic Butter Fries $10.00
- Chunky fries, parmesan, garlic butter.
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Meatballs $11.00
- Prime beef meatballs with house made tomato sauce on mash.
Ngon
Phone
044721118
Opened hours
Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Vietnamese
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted , Dairy Free
103 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Vietnamese Menus
- Wellington Region Vietnamese Menus