Address
103 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Ngon in Wellington Menu
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MENU-
Noodles soup $12.90
- beef/chicken, rice noodles, served with bean sprouts, lettuce, spring onion & herbs
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Vietnamese sandwich $8.20
- beef/pork/chicken, pickles, cucumber & herbs
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Vietnamese sandwich $9.90
- extra long & meat
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Grilled pork/chicken on rice $12.60
- served with salad & homemade sauce
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Grilled pork noodles $11.50
- rice vermicelli served with salad & homemade sauce
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Chicken salad $11.90
- carrot, cucumber, cabbage, mung bean, mint, spring onion, nut, chilli with Vietnamese dressing
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Beef salad $14.50
- green salad, avocado, tomato, grilled beef, nut, chilli served with ginger, lemongrass, coriander dressing
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Squid salad $15.00
- green salad, mung bean, coriander, nut, chilli crispy rice noodles served with Vietnamese dressing
VEGETARIAN-
Chef's special salad $14.50
- mesclun, grilled Haloumi cheese, avocado, kumara, nut & Asian dressing
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Warm salad $8.90
- rice vermicelli with sauteed seasonal five vege
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Vietnamese veggie salad $9.90
- rice noodles, carrot, cucumber, cabbage, mung bean, spring onion, mint, nut, chilli served with Vietnamese dressing
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Spicy beef noodles soup $14.90
- rice noodles, Vietnamese sausage, spicy lemongrass and shrimp paste broth, spring onion and herbs
Nearby Sample Menus
- Patatas fritas: fried potatoes w spicy bravas sauce or aioli $9.00
- Empanada (vegetariano or meat) w chimichurri $8.00
- Churros w dulce de leche or warmed, spiced chocolate sauce $12.50
- Chicken pinchos w chimichurri $14.50
- Gaucho burger: wood-fired prime beef patty, bacon, cheese, lettuce, aioli, tomato & chimichurri in our homemade bun, served w patatas bravas $22.00
- Warmed mixed olives $8.50
- Minted new potatoes $13.50
- Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
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Seafood (or King Prawns)Tom Yum Soup $13.00
- King prawn cutlets, squid, fish balls & stick (or simply king prawn cutlets) cooked in spicy & lemongrass flavoured broth
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Assam Pedas (Assam Fish Soup) $12.00
- Fish fillets cooked in tamarin-flavoured spicy soup
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Chilli Prawns $15.00
- King prawn cutlets sautéed with seasonal veggie in specially blended ginger & onion past.
- Steam Rice $2.00
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Sayur Campur $12.00
- Stir fried seasonal mixed vegetables.
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Gongbao Chicken $13.50
- Chicken fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
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Mee Goreng $11.00
- chicken, seafood, beef or veggie, Malaysian style stir fried egg noodles with bean sprout & egg
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Black Pepper Chicken $13.50
- Chicken filets wok-fried with seasonal veggie & black pepper sauce.
- Tomatoes $4.00
- Caesar Salad $18.00
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Soup of the Day $12.50
- with sourdough
- Sweetcorn Fritters & Bacon $18.00
- Sausages $5.00
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Kaitaia Fire $14.50
- avocado, tomato, feta, red onion & chilli pepper sauce served on 5 grain
- Large $12.00
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Shine’s Special Breakfast $21.50
- eggs, bacon, hash browns, gourmet sausages, savoury tomato & grilled mushroom
- Chicken mee goreng (spicy) / chicken satay on rice (spicy) / beef hoi fun $10.50
- Double cheese burger & chips $12.90
- Bami goreng $11.50
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Lunch box $8.50
- 1 thigh, 1 drum, & small chips
- B= Burger / C=Combo
- Quarter pounder burger & chips $9.90
- Hainanese chicken rice $9.00
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Picnic box $39.50
- 8 thighs & 7 drums no chips
- Green peppercorn fried quail, lime $20.00
- Buttermilk fried chicken burger $20.00
- Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
- Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
- 2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
- Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
- - add line caught fish $25.00
- -add poached chicken $22.00
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Vietnamese rare beef pho $20.00
- with lemon, rice noodles, spring onion, coriander & chili
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Marlborough mussel fritters $15.00
- with carrot, garlic & coriander
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Udon noodles $6.00
- with sweet garlic soy
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Salmon parcels $17.00
- with spinach & cashew pesto, pickled ginger & soy sauce
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Jungle Curry $17.00
- with roast vegetables, kaffir lime, coconut cream, fried tofu & coriander
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Free range chicken noodle soup 20.00
- with egg noodle in a coconut, lemongrass & red curry broth
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Free range chicken satay $17.00
- with cucumber sticks & spicy peanut
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Free range pork & prawn cakes $17.00
- served with red curry dipping sauce
- Jalapenos N/A
- Thinly Cut Ready Salted N/A
- Wheat N/A
- Ham N/A
- Herb & Garlic Toasties N/A
- Sweet Onion N/A
- Carrot N/A
- Double Choc Chip N/A
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Chargrilled beef burger and chips $19.00
- chargrilled beef pattie in a toasted sesame bun with rocket, tomato, red onion, aioli, bread and butter pickle and capsicum relish.
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Chicken $21.00
- chicken, grape, pesto, red onion.
- Chips with aioli $8.00
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french toast with banana and bacon $17.50
- french sourdough toast with grilled banana, manuka smoked bacon and maple syrup.
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Roasted vegetable stack $18.00
- roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,
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Chorizo $21.00
- chorizo, gherkin, red onion, capsicum, spinach.
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bacon and eggs $15.00
- manuka smoked bacon with wairarapa free range eggs cooked your way served on sourdough toast.
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Mini corn fritters with bacon $10.00
- mini corn fritters with manuka smoked bacon, sweet chili sauce and sour cream.
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Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
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Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
- Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
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Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
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Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
- Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
- Goose Shack Cut Chips with Lemon Mayo $7.00
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Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
- Classic Bloody Mary $12
- Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
- Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
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Salmon Board $30
- House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
- Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
- Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
- Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
- Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15
- Yangzhou Fried rice $11.80
- Vegetarian fried noodles
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Sichuan Chowmee $11.80
- sweet chilli sauce, BBQ prawn, chicken, beef, veg)
- Mee Goreng $11.80
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Mee Goreng $11.80
- coconut, curry sauce, chicken and beef, veg
- Singapore Fried Noodles $11.80
- Singapore fried rice noodles
- Beef Hofen $12.50
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Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
- • Sweet Chilli Sauce
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Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
- • French Wholegrain Mustard
- • Tomato Sauce (Ketchup)
- • Dijon Mustard
- • Mild English Mustard
- Extra Sausage $4.00
- Sausage Roll $1.30
- Egg Sandwich $3.00
- Ham & Cheese Bun $4.50
- MInce Savoury $1.20
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Daily Lunch
- Extended variety of sweets filled rolls sandwiches
- Quiche Lorraine / Vegetarian Quiche / Pie $3.00
- Sausage Roll $2.50
- Hash Brown / Spicy Spanish Chorizo $1.00
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PEPPERED STEAK
- Prime chunky beef steak with a generous stinking of cracked black pepper
- SAVOURIES $1.60
- SMALL $4.20
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MINCE & CHEESE
- Cheese topping on quality beef mince
- QUICHE $5.20
- SAUSAGE ROLL $2.20
- LARGE $5.20
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STEAK & CHEESE
- Cheese topping on prime beef Steak
- Home-made garlic bread $7.00
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Mac & cheese $7.50
- With ham or vegetables
- -Lg $27.00
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Home-made calamari rings $10.00
- With lemon aioli
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Creme brulee (please refer to waitstaff for today's flavour) $12.00
- Served with yoghurt & biscotti
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Big dog steak $29.00
- 300g prime porterhouse with chunky handcut fries, onion rings, salad & served with mushroom sauce
- -Lg $32.00
- -Med $21.00
Ngon
Phone
044721118
Opened hours
Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Vietnamese
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted , Dairy Free
103 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Vietnamese Menus
- Wellington Region Vietnamese Menus