Address
103 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Ngon in Wellington Menu
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MENU-
Noodles soup $12.90
- beef/chicken, rice noodles, served with bean sprouts, lettuce, spring onion & herbs
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Vietnamese sandwich $8.20
- beef/pork/chicken, pickles, cucumber & herbs
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Vietnamese sandwich $9.90
- extra long & meat
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Grilled pork/chicken on rice $12.60
- served with salad & homemade sauce
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Grilled pork noodles $11.50
- rice vermicelli served with salad & homemade sauce
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Chicken salad $11.90
- carrot, cucumber, cabbage, mung bean, mint, spring onion, nut, chilli with Vietnamese dressing
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Beef salad $14.50
- green salad, avocado, tomato, grilled beef, nut, chilli served with ginger, lemongrass, coriander dressing
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Squid salad $15.00
- green salad, mung bean, coriander, nut, chilli crispy rice noodles served with Vietnamese dressing
VEGETARIAN-
Chef's special salad $14.50
- mesclun, grilled Haloumi cheese, avocado, kumara, nut & Asian dressing
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Warm salad $8.90
- rice vermicelli with sauteed seasonal five vege
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Vietnamese veggie salad $9.90
- rice noodles, carrot, cucumber, cabbage, mung bean, spring onion, mint, nut, chilli served with Vietnamese dressing
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Spicy beef noodles soup $14.90
- rice noodles, Vietnamese sausage, spicy lemongrass and shrimp paste broth, spring onion and herbs
Nearby Sample Menus
- Bacon & Egg $6.50
- Mussels $1.00
- Chicken small $7 large $9
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Eggs on Toast $7.00
- Eggs on toast cooked the way you like it
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FEDUP B.L. T $12.50
- Traditional crispy bacon, fresh tomato, salad, aioli sauce on toast with side of chips
- Three pieces of chicken tenderloin with chips and salad $10.50
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King Prawn Dinner $11.00
- Four large king prawn cutlets with chips and salad garnished with garlic butter sauce
- Lamb small $7 large $9
- Pork Egg Foo Yong $11.50
- Paua Fritter $3.00
- White Bait Egg Foo Yong $12.50
- Steak & Onion $3.50
- Veggie Roll $2.50
- Combination Curry $12.00
- Sweet & Sour Wonton $11.50
- Chefs Chicken $12.50
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Harrira $9.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
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Laadissa $9.50
- Hearty lentil dip with Moroccan spices, served with fresh bread.
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Spicy Chickpea $9.50
- Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
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Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
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Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
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Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
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Berber Tagine $24.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
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Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
- - Fillet $12.00
- ●Crumbed fish $5.50
- Pineapple fritter $2.00
- Deep fried meat patty $3.50
- Crab sticks ( 2 ) $3.50
- ●Thick cut
- -Fillet $19.00
- -20 for $34.90
- Wairarapa Jack Cheddar $15.00
- Louisiana Style Buttermilk Fried Chicken $12.00
- Entrée $21.50
- Japanese Tempura Prawns (3) $10.00
- Caesar Chicken, Egg, Bacon Salad
- Chefs Soup of the Day $15.00
- Breads and Dips $15.00
- 12pm until 10pm daily in the Lounge Bar
- Fried Mixed Vegetables $13.50
- Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
- Chicken or Beef with Garlic & Basil $14.50
- Spicy Soup with Chicken or Beef $8.50
- Sauteed Beef with Oyster Sauce $14.50
- Satay Chicken (6) $9.50
- Roti $3.50
- Steamed Rice $3.00
- Zucchini a carrot $8.50
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Choice of two $10.00
- Your choice of a combination of any of the above desserts.
- Zucchini a carrot $8.50
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Roasted Potato Salad $8.50
- Pieces of potatoes roasted with garlic and middle eastern sprees, garnished with spring onions and lemon.
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Chicken mashwi $22.50
- Delicious marinated chicken breast chargrilled, served with mushroom sauce, rice, salad, hummus, tabouli and pita bread.
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Mshakala $20.00
- A mouth watering combination of falafel, eggplant and zucchini, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
- Falafel $6.00
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Vanilla Ice Cream $7.50
- Vanilla ice cream topped with chocolate sauce and pistachio nuts.
- Inari $1.50
- Salmon Nigiri $1.50
- Vegetarian Sushi $1.50
- Potato & Beef Korokke $2.50
- Prawn Salad $2.00
- Salmon Korokke $2.50
- Spicy Chicken $1.00
- Teriyaki Chicken & Avocado $1.50
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- - Slow cooked, tender free range lamb topped with mint tzatziki
- - Free range bbq pulled pork served with caramelized onion & apple relish
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- Hot chips $2.60
- ●Cakes
- Seafood $3.50
- Savories $1.50
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Chocolate lamington log $5.50
- With fresh cream
- Chocolate chip muffin
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French toast $10.00
- With bacon, banana & maple syrup
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Chocolate lamington cake $5.50
- With fresh cream
- Continental Breakfast $5.00
- Bacon, Avocado & Cream Cheese Bagel / Smoked Salmon, Avocado & Cream Cheese Roll $5.50
- Sausage Roll $2.50
- Ham & Cheese Bun $4.50
- MInce Savoury $1.20
- Big Bacon Breakfast $12.00
- Sausage Roll $1.30
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Homemade Soup
- Our specialties. Stir fry beef, lamb, satay chicken (Mon-Fri)
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Roti + Curry / Peanut Sauce $5.00
- Roti with choice of peanut or yellow curry sauce
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Yellow Curry $12.50
- Yellow curry with choice of chicken, beef or pork
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Larb $12.50
- Thai spicy salad with choice of minced chicken, beef or pork
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Thai Noodle Soup $12.50
- Thai soup with choice of chicken, beef or pork
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Spring Rolls $6.00
- Deep fried spring rolls
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Mussamun Curry $12.50
- Mussamun curry with choice of chicken, beef or pork
- Roti $3.00
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Pad Khing $12.00
- Stir-fried with ginger with choice of chicken, beef or pork
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French Toast $16.00
- Baguette, bacon, berry compote, and maple syrup
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Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
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Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
- Chilli chocolate and raspberry mousse with cinnamon churros $16.50
- Pork Sausage /Bacon $4.00
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Toast $6.00
- With butter and preserves
- White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
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Works breakfast $19.50
- Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
- A selection of continental meats and cheeses
- Assorted flavours of yoghurt, milk and soy milk
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Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
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Assorted jams
- spreads, dips and condiments
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Bircher muesli
- porridge with fresh cream
- Freshly brewed coffee and a selection of tea and herbal infusions
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Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
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Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
- Lemongrass pork $8.50
- Five spice beef $8.50
- The classic $8.50
- Grilled chicken $8.50
- Up size deal $11.50
- Drink combo $10.50
- Spicy tofu $8.50
Ngon
Phone
044721118
Opened hours
Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Vietnamese
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted , Dairy Free
103 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Vietnamese Menus
- Wellington Region Vietnamese Menus