Address
103 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Ngon in Wellington Menu
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MENU-
Noodles soup $12.90
- beef/chicken, rice noodles, served with bean sprouts, lettuce, spring onion & herbs
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Vietnamese sandwich $8.20
- beef/pork/chicken, pickles, cucumber & herbs
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Vietnamese sandwich $9.90
- extra long & meat
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Grilled pork/chicken on rice $12.60
- served with salad & homemade sauce
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Grilled pork noodles $11.50
- rice vermicelli served with salad & homemade sauce
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Chicken salad $11.90
- carrot, cucumber, cabbage, mung bean, mint, spring onion, nut, chilli with Vietnamese dressing
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Beef salad $14.50
- green salad, avocado, tomato, grilled beef, nut, chilli served with ginger, lemongrass, coriander dressing
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Squid salad $15.00
- green salad, mung bean, coriander, nut, chilli crispy rice noodles served with Vietnamese dressing
VEGETARIAN-
Chef's special salad $14.50
- mesclun, grilled Haloumi cheese, avocado, kumara, nut & Asian dressing
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Warm salad $8.90
- rice vermicelli with sauteed seasonal five vege
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Vietnamese veggie salad $9.90
- rice noodles, carrot, cucumber, cabbage, mung bean, spring onion, mint, nut, chilli served with Vietnamese dressing
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Spicy beef noodles soup $14.90
- rice noodles, Vietnamese sausage, spicy lemongrass and shrimp paste broth, spring onion and herbs
Nearby Sample Menus
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Salad Burger $4.60
- Who says that salad has to taste boring? Wendy's salad burger has creamy guacamole, tangy sweet thai chili sauce, onion, pickles, freshly chopped tomato and lettuce, and natural NZ cheese on a premium Kaiser bun.
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3/4 LB Triple $13.40
- Satisfy your hunger with three juicy fresh NZ beef patties, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce and pickles, plus mayo and ketchup on a warm toasted bun.
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Avocado Bacon Supreme $10.20
- Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
- M $3.40
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1/2 LB Double $9.70
- Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
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Spicy Chicken Fillet $8.10
- With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun
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1/4 LB Single $6.90
- Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
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Mushroom & Cheese Potato $6.20
- Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
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Hawaiian $5.00
- Ham, pineapple & mozzarella
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
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Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
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Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
- Xtra Large $3.90
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Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
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Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
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Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
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Buttermilk pancakes $21.00
- Maple syrup, berry compote
- Bitter chocolate tart, tonka bean ice cream, tulle, espresso jelly $18.00
- Any option from the a la carte menu $9.00
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Eggs benedict (GF) $20.00
- 2 poached eggs on english muffin with ham and hollandaise sauce
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Omelettes $17.00
- With your choice of 3 fillings- cheddar, blue cheese, ham, bacon, tomato, spring onion, smoked salmon, mushroom
- Smooth chicken liver parfait, granny smith, vanilla, cider gel, brioche $25.00
- Charcuterie platter $18 per guest
- Manuka smoked venison, beets, pickled exotic mushrooms, soft goat's cheese $24.00
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Taco plate - grilled temeph $17.50
- two soft corn tortillas filled w your choice of meat, coleslaw & chipotle mayo w mexican rice & black beans
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Quesadilla $13.00
- anchiote chicken w anchiote cream & salsa verde
- Add sliced tomato or grilled spinach $4.00/each
- Side salad $5.50
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Housemade muesli $9.50
- w yoghurt & housemade rhubarb compote
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The dancing george big texas gumbo $17.50
- chef susie's family recipe using our own recipe andouille sausage w chicken & trinity served over brown rice
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Quesadilla $13.50
- grilled flour tortilla w cheese & anchiote chicken
- Free range eggs poached, fried or scrambled n/a
- Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
- The Tasting Room spicy cheese fondue with grilled toast $15.00
- Shoestring fries with parmesan, truffle oil & aioli $8.00
- All of our eggs, chicken and pork are free range
- Beer battered fish fingers with tartare and lemon $14.00
- Chocolate torte with cherry sorbet & coconut $12.00
- Loaded bacon buttie with streaky bacon, fried egg, house ketchup & aioli $15.00
- Green beans with bearnaise $8.00
- Macaroni And Three Cheese Croquettes With Crispy Bacon Mayo $15
- Big Breakfast - Streaky Bacon, Pork Sausage, Poached Or Scrambled Eggs, Roast Mushroom, Campfire Beans, Hashbrowns $21
- Mince $15
- Streaky Bacon $5
- Hashbrowns (2) $5
- Slow Roast Lamb Shoulder Rack, Minted Potatoes, Beeetroot Crème, Green Beans And Mustard Sauce $27
- Warm Chia Seed Porridge, Blackberries, Coconut, Almond, Ancient Grains $14
- Spruce Goose Waffles With Vanilla Mascarpone, Poached Pear, Anzac Crumble, Maple Or Classic Banana, Bacon + Maple $18
- Deep Fried Spring Rolls $5.50
- Chicken Fried Rice $9.50
- Yeng Chow Fried Rice $10.50
- Vegetable Fried Rice $9.50
- Fish Fillet in Lemon Sauce $18.50
- Nasi Goreng (Rice) $13.80
- Beef Fried Rice $9.50
- Tempura Seafood $22.80
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Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
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Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
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Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
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Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
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Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
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Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
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Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
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Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
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CLASSIC $10.00
- 2 satays, 1 wrap, noodle salad
- Roti Wrap $2.50
- TERIYAKI CHICKEN ON RICE 7 SALAD $10.00
- Satay $1.70
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CHICKEN WITH BREAD CURRY $7.00
- curry, 1 rice, 1 roti
- Salad $2.00
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MEE ROJUK $10.00
- 3 satays, noodle, salad
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CHICKEN SALAD $7.00
- 3 satays, 1 roti, salad
- Miso $2.50
- Tuna
- O’Sushi Special $6.90
- vegetarian Roll
- Spicy chicken
- Crumbed Chicken
- Fresh Salmon
- Fresh Seaweed
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Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote
- Bacon, avocado, tomato jam & poached eggs $15.00
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Eggs on brioche $16.50
- w/ bacon & bearnise on brioche toast
- Eggs $2.00
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Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
- Sticky lemon yoghurt cake $5.00
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Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves
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Pulled pork $16.00
- w/ yoghurt peri peri slaw
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Steak & cheese
- Cheese topping on prime beef Steak
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Peppered Steak
- Prime Chunky beef steak with a generous sprinkling of cracked black pepper
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Lasagne
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
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Potato top Savoury
- Quality lean mince with added vegetables
- Savories $1.60
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Steak
- chunky prime beef Steak
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Quiche
- bacon Egg Cheese and vegetales
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Mince Savouries
- Quality beef mince with added vegetables
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Gyuusashi $10.50
- 9 pcs quick seared very rare beef slices with herbs special sauce
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Shirayuki(white snow) $14.00
- octopus balls, soy beans
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SET M $27.00
- curry fish Don, sashimi, crumbed potato and miso, salad
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SET E $25.00
- tempura teriyaki chicken, octopus balls and rice, miso, salad
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Tempura Soba $18.50
- a combination of seafood and vegetables in a tempura batter with soba soup
- Green Salad large $6.00
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Tori Gyoza $7.50
- 5 pcs marinate chicken and seafood dumplings
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Yaki Soba $16.50
- Stir-fried Soba in a Japanese style with vegetables and Teriyaki Chicken
- -or- mozzarella and #27 tomato relish. gf* $8.50
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Crumbed Sesame Chicken Gf* $28
- Over wilted spinach, potato fondant with a smoked wild boar bacon tomato sauce.
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Lambs Fry Df* $26
- Potato mash, spinach, With Waikanae Butchery black pudding and onion gravy.
- Creamy Mash $5
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Bailey’S Crème Brulee Gf* $12
- With caramel and cashew nut ice cream.
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Mix Grill Trio $22
- Chicken, beef, lamb with béarnaise sauce and one side: Fries, Salad or Vegetables
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Cheese Cake $13
- Made in house and served with Vanilla bean ice cream Ask your server for today’s flavour
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Antipasto Platter For Two $
- Selection of cold cut meats, olives, cheese, sundried tomatoes, artichokes, With matched condiments and crackers
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Oyster Sauce
- Please Select meat Stir -fried vegetables in oyster sauce
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Garlic and Pepper
- Please Select meat Stir -fried vegetables in garlic and pepper sauce
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Siam Ginger
- Please Select meat Stir -fried shredded ginger and vegetables in Siam Kitchen sauce
- Combination of Meats (C+B+P) $2.50
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Laksa $21.90
- Egg noodles in yellow curry soup with bean sprouts/Chicken
- Extra Vegetable $3.00
- Chicken, Pork Or Beef $21.90
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Chili Paste
- Please Select meat Stir -fried vegetables in chilli paste sauce.
Ngon
Phone
044721118
Opened hours
Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Vietnamese
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted , Dairy Free
103 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Vietnamese Menus
- Wellington Region Vietnamese Menus