Ngon in Wellington Menu

Nearby Sample Menus

Grass-fed beef burger $22
- provolone cheese, gentleman’s relish, sesame seed bun
Lightly smoked citrus cured salmon $22
- summer beets, little gem, buttermilk curd, dill*
Hawkes Bay lamb rump $33
- shaved courgette, mint, garden peas, gremolata*
Pravda’s forever evolving soup inspired by the market and garden $15
Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
Yellowfin tuna $22
- Caesar salad, slow egg, Parmesan, croutons, classic dressing
Crispy squid $17
- salt + pepper spice, cucumber yoghurt, coriander, green chilli
Truffle fries $10

Beef $12.00/$11.00
Stir-fried Chicken Slices $14.50
Corn Nugget $0.70
Crab Stick $1.90
Beef, pineapple & cashew nuts $14.50/$13.50
- with oyster sauce
Beef & mushroom $9.00
Chicken $11.50/$10.50
Chicken $11.00/$10.20

Vege burger balls $10
all salads can be made vegan N/A
Prosciutto $4
Toast & Spreads $7
- grainy or sourdough with your choice spreads, fix & fogg peanut butter or house preserves
Watermelon $9
- feta, strawberry, mint, onion, nuts, seeds
Muesli Bowl $12
- toasted muesli, honey, yoghurt, berry compote, freeze dried berries, nuts, seeds
Side of parmesan fries small $4
All burgers can be served on lettuce bun N/A

Fries GF VV V $7.00
- hand cut Agria chips with lime aioli or ketchup
Fish Fry $15.00
- Locally caught fresh fish, crumbed & deep fried southern style, dressed with Louisiana remoulade, lettuce, tomato and a sweetcorn chill salsa
Choose two soft corn tortillas with shredded lettuce, pickled onion & salsa $12.00
Aunt Pearls $8.50
- Hot Apple Pie served with whipped cream
Vegan Chimichanga VV V $10.00
- Like a burrito but it‘s deep fried and packed with a delicious butternut squash and chili filling
Cajun Fish GF $19.00
- Cajun-spiced fish fillet with black beans, rice, guacamole, and salsa on a crispy corn tortilla
2 SPICY CHICKEN
Check the cabinet for more treats!

Turkish Chicken Burger $16.00
- Grilled chicken breast, grilled tomato and halloumi cheese in our home-made Turkish bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
Falafel $1.50
Baklava $4.50
- with walnuts and honey syrup. with ice cream add 52.50
Lamb Donor see above
Home-made Tiramisu $6.50
Chicken Shish, Lamb Shish or Mixed Shish $16.00
- Skewered and grilled tender lamb or chicken cubes served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild Chilli and yogurt sauce.
Chicken Iskender see above
Mixed Iskender (lamb and chicken) see above

Shoestring Fries $6.00
Takoyaki Balls $10.00
Marinated Duck Feet and Wing $12.00
Beef and Black Bean Sauce $15.00
Black Pepper Beef $15.00
Chicken and Cashew Nuts $16.00
Vegetable Fried Rice $12.00
Salt and Pepper Duck Chins $15.00

Crushed potatos, mustard seeds + herbs. $12.50
Salad leaves $7.50
Smoked Mackeral pate $13.50
MIXED GRAIN $20.50
- Kiwi quinoa, puy lentil, Spanish green tomato, landcress, feta + french tarragon.
A PIE $ 26.00
- Mushroon, kale, farro, feta + dill.
Smoked mackerel, cos, fennel + horseradish $13.50
Egg, cottage cheese, almonds + celery leaves $12.50
Red cabbage, almond, yoghurt dressing + herb slaw $12.00

Spring Onions $2.00
Mixed Pickles $6.00
Nori $2.00
Double Broth $3.50
Dashi Waffle with Chicken Karaage & Okonomiyaki Sauce $9.00
Sesame Crisps $3.50
Slow Cooked Egg $1.50
Pickled Shiitake $2.00

Fries/Fries with Parmesan $6.00
- Thickly cut fries on their own or with grated parmesan cheese.
Souvlaki Lamb $10.00
- Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Mititei $9.00
- Skinless spicy garlic sausages served with tzatziki sauce and lemon.
Tiropita $5.00
- (Cheese Pie)
Souvlaki Mititei $10.00
- Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Special $10.00
- Bacon, Halloumi, Onion, Fries, Tomato, Tzatziki
Souvlaki Chicken $10.00
- Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00

Marrakech Fish Tagine $21.50
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Fish Fingers $8.90
- Fish fingers, served with chips and tomato sauce.
Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Zetoun $9.50
- Marinated olives in Moroccan spices, served with fresh bread.

Hot Chilli Cheese
Bacon & Egg
Mince & Cheese
Pies $6.00
Chicken & Mushroom
Ham, tomato, cheese or pineapple $5.00
Roast Vegetable & Creamy Mushroom
Butter Chicken

Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
• Honey Mustard
• Hot English Mustard
• French Wholegrain Mustard
• Sweet Chilli Sauce
Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
• Dijon Mustard
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.

Hand Cut Fries (GF, DF, V) $7.50
Slow Roast Pork Croquettes, Aioli $10.50
-Grilled Pear, Prosciutto, Mozzarella $13.00
Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
Toasted Flatbreads

Eggs on Toast $11.00
- Scrambled poached or fried egg on sourdough
Mojito Cheesecake with cardamom biscuit $16.50
Toast $6.00
- With butter and preserves
Pan Seared scallops with peperonata and concass of tomato $18.50
- South island scallops, pepperonata, tomato, garlic, aioli mezuna
PP=Per Person
Pork Sausage /Bacon $4.00
2 courses $40.00 Pp
- Starter + main of main + dessert
Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
- Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans

Blue Nose $8.00
Panko Crumbed Fish Fillet Burger $13.00
- Crumbed fish fillet with lettuce, tomato, red onion, guacamole and tartare sauce
Moon Fish $6.80
Homemade Tartare $2.00
Black Tiger Prawns $3.50 each
- Grilled with garlic herb butter
Vegan Burger $12.00
- Quinoa, vegetable and chick pea patty, guacamole, lettuce, tomato, red onion and beetroot relish
Spanish Style Croquettes with Romesco Sauce $6.00
- Salted warehou and potato cakes with lemon zest and parsley. Served with romesco - a Spanish sauce made with roast capsicums, garlic, parsley, tomato and smoked paprika
Mushy Peas $3.00
- w/ lemon, mint and Italian parsley

Ngon

Wellington Region > Wellington > Ngon

Address

103 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

044721118

Email

ngon.vn101@gmail.com

Opened hours

Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: Closed, Sunday: Closed

Price

$10 - $20

Type

None

Service

None

Cuisine

Vietnamese

Features

EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted , Dairy Free

Nearby Sample Menus

Ngon

Wellington Region > Wellington > Ngon

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

103 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand

Wellington Restaurants

Wellington Region Restaurants

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel