Ngon in Wellington Menu

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Noodles soup $12.90
- beef/chicken, rice noodles, served with bean sprouts, lettuce, spring onion & herbs
Vietnamese sandwich $8.20
- beef/pork/chicken, pickles, cucumber & herbs
Vietnamese sandwich $9.90
- extra long & meat
Grilled pork/chicken on rice $12.60
- served with salad & homemade sauce
Grilled pork noodles $11.50
- rice vermicelli served with salad & homemade sauce
Chicken salad $11.90
- carrot, cucumber, cabbage, mung bean, mint, spring onion, nut, chilli with Vietnamese dressing
Beef salad $14.50
- green salad, avocado, tomato, grilled beef, nut, chilli served with ginger, lemongrass, coriander dressing
Squid salad $15.00
- green salad, mung bean, coriander, nut, chilli crispy rice noodles served with Vietnamese dressing

Chef's special salad $14.50
- mesclun, grilled Haloumi cheese, avocado, kumara, nut & Asian dressing
Warm salad $8.90
- rice vermicelli with sauteed seasonal five vege
Vietnamese veggie salad $9.90
- rice noodles, carrot, cucumber, cabbage, mung bean, spring onion, mint, nut, chilli served with Vietnamese dressing
Spicy beef noodles soup $14.90
- rice noodles, Vietnamese sausage, spicy lemongrass and shrimp paste broth, spring onion and herbs

Nearby Sample Menus

Haloumi $11.5 S / $17.5 L
- Haloumi, Mint, Mozzarella
Pepperoni $13.5 S / $19.5 L
- Pepperoni, Mozarella
Marinara $14.5 S / $21.5 L
- Prawns, Calamari, Parsley, Garlic, Mozzarella
Antipasto Platter $12.90
- Olives, Ham, Pepperoni, Sun-dried Tomato, Haloumi & Pickled Aubergine served w/ Woodfired Flatbreads
Gelato Sundae $7.50
- Your choice of 2 Gelato flavours w/ Chocolate sauce
Garlic $13.5 S / $19.5 L
- Mozzarella, Garlic
Vegetarian Platter $11.90
- Olives Sun-dried Tomato, Pickles Aubergine served w/ Woodfired Flatbreads
Gluten Free Base $3.50

MUSSELS $15.50
- Green lip mussels cooked with red wine, Neapolitan sauce, garlic and chilli
Italiana $26.50
- mozzarella, rocket, prosciutto, cherry tomato, pecorino cheese, balsamic and olive oil
Pera $25.00
- Pear, Mozzarella, rocket, gorgonzola and olive oil
FRESCA $20.00
- Rocket, orange, fennel, kalamata olives, pine nuts, squeeze of lemon juice and touch of olive oil
LASAGNE $25.50
- Organic beef mince and aubergine layered with béchamel and cheese sauce served with salad
Fish & Chips $10.00
- Battered fillet with Chips and Tomato sauce
250g Aged Angus Scotch Fillet $ 29.50
- with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
ARANCINI $13.00
- Arborio risotto balls (pepperoni salami, basil, tomato chilli, mozzarella) crumbed

Satay Chicken $11.00
Shredded Pork with Vermicelli $11.00
Young Chow Fried Rice $11.00
Sweet & Sour Fish $11.00
Tofu & Vegetable Soup $5.00
Shredded Pork with capsicum $12.00
Tofu with Bok Choy $11.00
Stewed Bean Curds with Spinach $11.00

1 Crabstick
Breakfast Muffin $5.50
- English Breakfast Muffin with egg, bacon and cheese
Fresh Fish Battered $3.20
FEDUP B.L. T $12.50
- Traditional crispy bacon, fresh tomato, salad, aioli sauce on toast with side of chips
Seafood Chowder $10.50
- Our winter special — fantastic!
Paua Fritters $6.50
Eggs Florentine $12.50
- Poached eggs with baby spinach on chunky bread and hollandaise sauce
Combo Dinner $16.50
- Fresh fish fillet, 6 squid rings, 1 crab stick and chips

Salt and Pepper Duck Chins $15.00
Beef and Black Bean Sauce $15.00
Young Chow Fried Rice $14.00
Salt and Pepper Squid $12.00
Takoyaki Balls $10.00
Beef With Ginger & Spring Onions $16.00
Deep Fried Squid Tentacles $8.00
Deep Fried Chicken Wings $8.00

Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Entree $4.00
- Garlic Bread
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Scotch Fillet Steak $23.00

Tom Yum Soup Chicken or Pork (Rice vermicelli) $14.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean spout. Garnished with coriander
Thai combination fried rice (Chicken, beef & pork) $13.00
- With onions, peas and spring onions
Roti $4.00
Lemon Chicken pieces $12.00
Stir fried vegetables with peanut sauce $12.00
Fried pork with garlic and pepper sauce on broccoli $13.50
Sweet and sour pork with carrots, tomatoes & pineapples $13.00
Stir fried chicken with cashew nuts and vegetables $13.00

BBQ Pork Ribs $24.00
- Fall off the bone braised ribs, coated in our tangy sauce, served with fries
Scallops $18.00
- Pan seared. Served on a salad bed with bacon, prawn twisters, dressed with a chilli and lime vinaigrette
Hawaiian $17.00
- Ham, bacon and pineapple
Cheesy Garlic Bread $7.00
- Topped with our special cheese blend
Half & Half Pizza $2.00
Summer Stir Fried Veg $6.00
Korma $21.00
- Chicken, tomato, red onion, capsicum, mango chutney and spinach in a creamy korma sauce, finished with yoghurt and coriander
Fish of the Day $24.00
- See our blackboards for this weeks special

Open Bacon Sandwich $13.50
- Bacon, avocado, baby spinach, mozzarella, tomato relish and aioli on sourdough
Smoked chicken, feta, basil pesto, spinach, aioli $19.00
- Gluten Free Bread $2.50
Cheeky Mince on Toast $18.50
- 12hr beef cheek, poached egg, on sourdough
- Corn, Cheese, Red Onion $8.00
Eggs Benedict $16.00
- Shaved ham, spinach or bacon, eggs and hollandaise served on sourdough
Toasted Sandwiches
Add:

40. STEAM PORK BUNS $4.50/2 or $2.50/ea
42. FRIED WON TON $3.50/4 or $1.00/ea
5. SINGAPORE RICE STICKS $11.50
- Cabbage, Spring onion, Onion, Carrot, BBQ pork and Shrimps
1. MEE GORENG $11.50
- Bokchoy, Spring onion, Onion, Beef, Shrimps and Tofu
2. Kung Pao Beef $13.50
26. BBQ PORK FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion and BBQ Pork
38. TOM YUM SEAFOOD $14.90
- Spring onion, Onion, Carrot, Cauliflower, Broccoli, Prawn, Shrimp, Fish Ball, Squid, Surimi and Mussel
32. BEEF BRISKET NOODLE SOUP $11.50
- Bokchoy, Beef Brisket and Noodle

Steak roll
Bacon & egg $4.10
Chicken $4.30
Vegetarian $3.70
Vegetarian $3.50
Bacon spicy beef $4.80
Chicken salad $4.60
Ham & cheese croissant $3.70

Churros Rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
Tacos $8.00/$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
Sopa de tortilla or Sopa Azteca $15.00
- Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Huarache Patria $20.00/$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
Chilaquiles $15.00
- Corn chips topped with your favourite red or green sauce. Add chicken or egg
Pozole Verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Pastel de chocolate $8.00
- Chocolate brownie
Flautas $15.00
- Deep fried tacos

Fried Rice $12.90
- chicken beef pork
Beef Oyster Sauce $12.90
- chicken beef pork
Steamed Rice $2.00
Stir Fried Mixed Vegetable w tofu $12.50
Fried noodle $12.90
- chicken beef pork
Chicken Chili Paste $12.90
- chicken beef or pork
Fried Fish w Thai Chili sauce $13.90
Cashew Nuts $3.00

Panzanella $17.50
Affogato lucano $12.50
- Espresso, vanilla gelato, amaro lucano
Salted caramel chocolate ganache pie $15
- Mascarpone, orange
Kingsmeade riversdale pecorino
- Aged sheep's’ milk pecorino
Rocket, pear and parmesan salad $8
Sicilian squid tentacles, garlic aioli salt ‘n pepper squid $16
Eggplant parmigiana $27.50
- Classic italian eggplant, parmesan tomato mozzarella bake
Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50

10. Creamy Herb & Garlic
2. Caesar
8. Teriyaki Chicken (HP,LF,LGI) $9.00
- Mesclun, Teriyaki Chicken, Crispy Noodles, Sundried Tomato, Cucumber, Thyme
Choose your favourite dressings
LF= Low Fat
5. Mango & Chilli (LF)
1. Aioll
V=Vegetarian

Ngon

Wellington Region > Wellington > Ngon

Address

103 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

044721118

Email

ngon.vn101@gmail.com

Opened hours

Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: Closed, Sunday: Closed

Price

$10 - $20

Type

None

Service

None

Cuisine

Vietnamese

Features

EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted , Dairy Free

Nearby Sample Menus

Ngon

Wellington Region > Wellington > Ngon

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

103 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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