Nirvana Cafe Wellington in Wellington Menu

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Nirvana Cafe Wellington in Wellington has no menu available, but can choose from many other options such as Marinated olives & feta or Smoked fish croquettes from Vista Restaurant and Cafe. Beach Road Deli offers many options including Peanut butter and Cream cheese. Wah Loong Takeaway includes a wide range like Won Ton (each) or Chicken Piece (each). Toasted bagels and -Cream cheese and jam from . LITTLE Cafe offers Tasty Foods Takeaways and Fish.

Nearby Sample Menus

Junior Fruity Breakfast $8.50
- Fruit loaf served with fruit salad and a small glass of orange juice
Ranch $2.50
Cheese $2.50
Sampler $15.00
- A sampling of delicious onion rings, prawn cutlets, fish bites, chicken strips and seasoned wedges served with ranch dressing and sweet chilli sauce
Ham & Cheese Omelette $11.50
- Served with hashbrown and a choice of toast (white or wholegrain)
Curly Fries $7.50
- A Denny's favourite with aioli sauce
Junior Side Mashed Potatoes $2.50
Cereal Breakfast with Milk $5.00
- varieties flavour available

TODAYS WHITE FISH NIGIRI SUSHI>2 Pieces of nigiri sushi $4
Daikon salad $7
- Julienne white radish, mixed leaves and ponzu dressing.
Tori no Karaage $11
- Japanese style Deep fried chicken
SALMON NIGIRI SUSHI $5
- 2 pieces of fresh salmon nigiri Sushi
tuna roll $5
Kushi katsu set $15
- 6 skewers of recommended Kushi Katsu Onion. kumara. Squid, salmon cheese and chicken thigh with spring onion
today's white fish sashimi $8
- 7 Pieces of fresh raw fish.
Miso soup $2.5

Mixed Olives $8.90
Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
Fresh Kaipara Pacific Oysters $4.50 each
- Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
Organic mixed leaf salad & house dressing $8.90
Sautéed courgettes, garlic, mint, pickled chilli $9.90
Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90

Affogato $9.00/$12.00
- scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
Caprese $22.00
- napolitana sauce, mozzarella, ham pepperoni and salami
Amalfi $20.50
- napolitana sauce, mozzarella, Portobello mushroom, aubergine and olives
Pizza Add-ons $4.00
- Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami
Spaghetti and meatballs $12.00
Rucola Salad $8.50
- rocket, pecorino cheese, cherry tomatoes, balsamic
Diabla $25.00
- Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
Pera $25.00
- Pear, Mozzarella, rocket, gorgonzola and olive oil

Dhall Curry $16.90
- Seasonal vegetables cooked in a thick lentil curry
Navaratna Kurma (Mixed Vegetables) $16.90
- Seasonal vegetables cooked in almond and cashew nut paste with coconut and yoghurt based curry sauce
Mixed Salad Bowl $5.90
Garlic Prawns $19.90
- Five tiger prawns sautéed with garlic and oyster sauce, and served with salad.
Garlic Roti $3.50
Acar (mixed pickled vegetables) $5.90
Tomato Chutney $2.80
Chicken Korma $18.90
- Chicken Korma Boneless pieces of chicken cooked in an almond and cashew nut paste with coconut and yogurt based curry sauce.

M9 PAD PIK KHING
- Stir fried your choice of chicken, pork or crispy pork with chili, lime leaf, green bean and pik khing sauce
M3 GINGER
- Stir fried fresh ginger, spring onion, onion, celery, black fungus
C1 GREEN CURRY
- Delightful taste of green curry paste with courgette, bean , broccoli, bamboo, capsicum, kaffir lime leave, basil and coconut milk
SP2 SEAFOOD SAUNA $ 19.50
- Combination seafood in red curry paste with Thai herbs and bok choy, cabbage, sweet basil kaffir lime leave and coconut cream
E6 CURRY PUFF (4 pieces) $6.50
- Mince chicken, kumara, onion and yellow curry wrapped in puff pastry served with sweet chilli sauce
F5 GARLIC FISH $ 19.50
- Golden Crispy deep fried fish fillet or whole fish with a touch of garlic and pepper
V2 TEMPURA VEGETABLES $6.50
- Tempura vegetables served with sweet chilli sauce
Y2 NAMTOK (Beef,pork) $14.50
- Grilled and marinated or beef on spicy salad, served with Thai herbs, ground rice and lime dressing

Bacon N/A
A little bit fancy from $7.20
- avocado, feta, grilled capsicum, chives
Grilled chilli chicken & blue cheese $9.20/$10.20/$9.90/$9.20
- walnut, capsicum, baby spinach. Salad Reg/Lge/Puku/Wrap
Wrap - Diy $7.90
- 3 regular fillings
Falafel & cottage cheese $8.90/$9.90/$9.90/$8.90
- tomato, grilled capsicum, pumpkin seeds, mesclun. Salad Reg/Lge/Puku/Wrap
Bacon, roasted potato & parmesan from $7.90
- egg, chives
Vege deluxe from $7.20
- chilli beans, mushroom, corn, red onion, cheese
Falafel $1.50

Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Chicken Kebab $19.90
- Marinated chicken fillet kebabs, served on rice.
Spicy Chickpea $9.50
- Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
Laadissa $9.50
- Hearty lentil dip with Moroccan spices, served with fresh bread.
All side orders $5.90
- Rice, couscous, mashed potatoes, salad, chips.
Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.

Smoked Salmon $11
- Cream cheese & ciabatta
Grilled Tomato & Eggs on Toast $12
Mince on Toast $13
- Served with side of cheese
Eggs Benedict (Choice of bacon or ham) $15
- Poached eggs, tomato served with ciabatta and hollandaise sauce
Avocado & Tomato on Toast $9
Pancakes $14
- with bacon, banana and maple syrup
Eggs on toast N/A
Creamy Mushroom on Toast with salad $13

Ti Kouka Middle Bacon (free range & nitrite free) $6.50
Ti Kouka Streaky Bacon $6.50
- Free range & nitrite free
Organic Chicken Breast $28.00
- w/ parsnips, asparagus, fennel, mizuna, parsley, mint, buttermilk dressing
Eggs $10.00
- on your choice of toast
Fresh Fish of the Day $29.00
- w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
Ti Kouka White Pudding $6.50
- w/ apple & fennel
Chunky Cut Chips $10.00
- w/ aioli, home-made tomato sauce & harissa
Soft Boiled Eggs $8.00
- w/ Vegemite soldiers

6 Pieces for $6.00
salmon
Potato fritter
Crispy prawns sushi roll topped with avocado
Seaweed Salad
BBQ salmon on rice with sauces
Teriyaki Chicken
Eel

Chocolate Fondant $15.00
- Espresso chocolate mousse with vanilla cream (GF)
Ba Roi Dut Lo - Slow Roasted Pork Belly $27.00
- Slow cooked in stock & Chinese cooking wine. Served with bok choy & rice
PHO SOUPS
Cha Gio - Crispy Spring Rolls $12.00
- Crispy ground pork and glass noodle spring rolls served with tangy dipping sauce
Goi Cuon Tom Ga $11.00
- Chicken & prawn (GF on request)
Ga Noung Me - Chicken Skewers $12.00
- Chicken skewers marinated with lemon-grass and five spices
Guava Panna Cotta $15.00
- with strawberry & vanilla ice cream (GF)
Affogato $18.00
- Coffee with vanilla ice cream. Choice of liqueurs, Amaretto or Frangelico