Nirvana Cafe Wellington in Wellington Menu

Big Breakfast $12.00
- Bacon, sausage, Poached eggs, tomato, hash browns & Toasted ciabata
Creamy Mushrooms $15.00
- Served on toasted Ciabatta
Bubble n' Squeak $14.00
- Pan Fried veggies, 1841 slaw & Bacon. Topped with a poached egg & hollandaise
Bread & Dips $13.00
- Half Vienna loaf served with garlice butter, basil pesto & Olive oil
Bassett Breast $28.00
- Whole chicken breast, served on mash, with fresh rocket, glazed carrots & a port jus
Sweet Corn & Potato Cakes $15.00
- House made, served with bacon, sweet chilli, sour cream & rocket
Vegetarian Lasagne $18.00
- Served with fresh rocket & house made Napoli sauce
Ben's Banoffee Tart $10.00

Large $18.0
- your choice of carvery, vegetables & salads from our brasserie
Hawaiian Pizza $9.5
- with tomato base, ham, cheese & pineapple served with a bowl of fries
Tennessee BBQ Pork Belly $23.0
- served with home made hash browns, crispy bacon & sweet corn
Cheesy Garlic Bread $4.4
Kids Ice Cream Sundae $5.0
- 2 scoops with wafer & whipped cream. select your ice-cream: strawberry, chocolate or vanilla. selecy your topping: strawberry, chocolate, caramel or passionfruit
Fried Egg $2.0
Sauces $2.5
Rib-Eye Steak $31.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain

The triumph $18.50
- bubble & squeak, grilled tomato & spinach, creamy mushrooms & hollandaise topped eggs your way on toast
Ron's winner $10.00
- our famous BBQ pulled pork w chipotle mayo & dressed coleslaw
Huevos californicatos $15.50
- sourdough toast topped w bacon, poached eggs & hollandaise
Chef recommends the works (chorizo, homefries, capsicum, chiles, spring onion & guacamole) $19.50
Steak & eggs $18.50
- grilled steak w homefries, dressed baby greens, guacamole & two fried eggs
Special beer and burrito combo $20.00
Tostada $15.50
- fried corn tortilla w blackbeans, mexican rice & dressed baby greens w anchiote lime cream & blackbean salsa
Quesadilla $13.00
- anchiote chicken w anchiote cream & salsa verde

Grilled lemon, sugar and whipped cream $3.50
Smoked salmon $5.00
Sauteed spinach $4.00
Boysenberry Compote and whipped cream $4.00
THE BIG BREAKFAST $18.00
- poached scrambled or fried eggs on toast with Kerensky's, bacon, hash brown, mushrooms and grilled tomato
Add ham $2.00
Bacon, grilled banana and maple syrup $5.00
Cheese toastie $4.00

Gluten Free Burger Buns Available $2.00
Eggs Benedict $15.00
- English muffins w/ bacon & hollandaise sauce
Veggie Delight $19.90
- Roasted courgette, capsicum, feta, fresh basil & mozzarella
Eggs On Toast $8.00
- Eggs your way!
Moroccan Lamb $22.90
- Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
Gluten Free Bases Available $2.00
Add $4.00
- Bacon
Grilled Steak $21.90
- Sirloin steak, onion rings, hollandaise, cos lettuce & tomato

Mixed platter for two $16.00
- Combination of two pieces of samosa, pakora, sheikh kebab & chicken tikka.
Garlic Naan $3.50
Dal Makhani $9.00
- An essential creamy lentil dish cooked to perfection with tomato and spices to complete your balti cuisine experience
Balti Chaap $9.00
- Lean mince meat marinated in authentic Balti spices, wrapped on skewers & grilled; served with salad & chutney.
Poppadoms $1.00
Vegetable Pakora $8.00
- Slices of vegetable coated with chick pea flours, deep-fried served with tamarind chutney.
Chicken Korma $14.50
- Boneless tandoori chicken in very mild and rich gravy with cashew paste, cream with a touch of whole spices.
Lamb Madras $10.00
- Diced lamb cooked in a coconut flavoured gravy

Cheesy Garlic Bread $12
- W / Rogue Hummus and Rosemary
Garden $10
- Mixed Greens- Tomato- Red Onion - Balsamic
Gris Gris $22
- Red Onion - Corn - Capsicum - Shredded Chicken - Coriander- Yoghurt
Rogue Slaw $4
- Green & Red Cabbage - Carrot - Aioli
GoodFellas $17
- Roasted Garlic - Feta - Sun - dried Tomato - Fresh Basil
Paul's Boutique $19
- White sauce - Spinach - Pumpkin - Feta - Capsicum - Rocket Fuel
Glory Box $17
- Zucchini - Feta - Wild Rocket - Rogue Chilli.
54 - 46 $19
- Ham - Mushrooms - Onion - Olives Rosemary

HOMEMADE SOUP $10.00
- With toasted bread.
HASH STACK $16.00
- Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
HERBED OMELETTE $15.50
- Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
MINI BURGER $8.00
- served with a side of fries.
MINI DESIGNER BREAKFAST $6.00
- a great choice for small Tamariki
HUEVOS RANCHEROS $14.50
- Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
MEXICAN CHICKEN QUESADILLA $15.50
- Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
NACHOS $14.50
- With chilli beans, salsa cheese & sour cream

Chicken Deluxe $8.00
No Meat Burger $5.00
Crab Sticks $1.50
Seafood Dinner: $16.00
- Fish, crab stick 3 squid rings, 3 scallops, 3 mussels, chips, salad, lemon & sauce
Ring Donut $1.40
Kumara Chips $4.50
Mini Rolls 10 for $3.50
Chicken Kebab $3.00

Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
Mince & Cheese
Roast Chicken, Meski, Tomato & Aioli $5.50
Sausage Rolls Spinach, Oar, Cheese Roll $3.50
Bacon, Maski, Tomato & Aioli $5.00
Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
Vege Sammie $5.50
Mince

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