Nirvana Cafe Wellington in Wellington Menu

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Nirvana Cafe Wellington in Wellington has no menu available, but can choose from many other options such as Marinated olives & feta or Smoked fish croquettes from Vista Restaurant and Cafe. Beach Road Deli offers many options including Peanut butter and Cream cheese. Wah Loong Takeaway includes a wide range like Won Ton (each) or Chicken Piece (each). Toasted bagels and -Cream cheese and jam from . LITTLE Cafe offers Tasty Foods Takeaways and Fish.

Nearby Sample Menus

SMK Cornbread $5.50
- Southern Soul food smothered in melting butter…
Chuckles Curly Fries $7.50
- SMK's famous curly fries with Creole mayo
Swamp Dip $11.50
- A heated spinach and artichoke cheesy dip, served with toasted baguette or corn chips
Mr P's porky $16.50
- Slow cooked smoked pork belly with Crystal spiked apple sauce + salad
Rice and black beans (vegetarian) /Mesclun salad greens/ Coleslaw $5
Fried Chicken $17.50
- Buttermilk soaked fried chicken strips with curly fries, coleslaw & Mississippi comeback sauce
Pecan and bourbon pie $8.50
- Deliciously sticky pie with a hint of Bourbon, laden with pecans
Cajun blackened Tarakihi fish $27
- with bourbon mash + salad + Remoulade sauce

Steak Toastie $4.00
Won Ton(without rice) $12.50/$11.50
Corn on Cob $3.20
Vegetable $9.50/$9.00
Meat patties, bacon, steak $2.80
Chicken Fillet $7.00
Vegetable $10.00/$9.30
Combination Tofu $13.00

Cinnamon sugar french toast (GFA)
- Banana yoghurt and honey. Made vegan - banana berry and maple
Egg benedict, florentine or montreal $15.00
Eggs your choice $11.50
- With one side
Creamy garlic mushrooms $13.00
- On toast - can be vegan
$4.50 sides
- Bacon, grilled tomato, marinated mushroom, spinach, avocado, brie cheese smoked salmon, hash browns marinated tofu, hummus
bacon hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
Veggie Hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
Tossed garden salad $12.50
- With choice of smoked chicken, bacon or marinated tofu

Potato Fritter $0.80
Sweet & Sour Wonton-w/Rice $12.50
Roast Pork $12.50
Cheese $1.20
Prawn-Crumbed $1.60
Avocado $2.00
Hot Dog $2.80
Shrimps $12.90

Big Thumb Pork Cutlets $24.00
- Deep fried pork cutlets served with Chef’s secret sauce.
Chicken, Mushroom and Bok Choy $22.00
- Wok fried with fresh garlic.
Big Thumb Platter (for three) $23.00
- Deep Fried Won tons, Prawn and chive dumplings, Pan-fried dumplings and Spring rolls
Bok Choi $16.00
- Wok fried Chinese seasonal vegetables
Deep Fried Squid $9.00
- Marinated in Chinese herbs and spices, served with home-made sweet and sour sauce.
●Peking Duck (One course only)
- Boneless sliced duck, served with pancakes, cucumber, spring onion and sweet bean sauce.
Bok Choi with Assorted Mushrooms $22.00
- Classic wok fried Shiitake and Button mushrooms in rich oyster sauce.
Deep Fried Won Tons (6pc) $7.00
- Filled with prawn meat, deep-fried till crispy and served with home-made sweet and sour sauce.

Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Temaki (Hand roll) $3.30
Tarrago (Egg Sushi) $3.30
Seafood Salad $4.00
Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
Inari $4.00
Hoso Maki (vege roll) $2.80
Salmon Sushi $4.00

Nachos $15.90
- Crunchy Corn Chips with Minced Beef OR Chilli Beans, Melted Cheese, Guacamole, Sour Cream and Plum Sauce
Salmon Stack $17.90
- Toasted English Muffin, Smoked Salmon, Hash Browns, Fresh Salad, Poached Cage-free Eggs, covered in Hollandaise Sauce
Fish Dinner $17.90
- Battered Fried Fish served with Bucket of Seasoned Chips, Salad and Rich Tartare Sauce
Skipping Dolphins $7.90
- Dolphin shaped Ham or Egg Sandwiches served on a bed of salad
Mexican Wedges $15.90
- Potato wedges served with chopped Bacon, Melted Cheese, Sour Cream and Plum Sauce
Egg Benedict $14.90
- Poached cage-free eggs on toasted English Muffin, Bacon or Ham served with rich Hollandaise Sauce
Toasted Muesli $10.90
- Muesli with dried Fruits and Nuts, served with Fresh Banana, Milk & Yoghurt
Pasta $16.90
- Freshly cooked Pasta with Creamy Sauce. Choose from Chicken and Mushrooms OR Bacon and Mushrooms

Mince & Cheese Pie $4.90
Potato Top Pie $4.90
Chicken, Bacon & mushroom savoury $2.90
Roast Chicken & Vegetable Pie $5.10
Steak & Vegetable Pie $5.10
Sausage Roll $3.40
Braised beef cheek pie $5.10
Potato Top Savoury $2.50

Chicken Dhansak $17.90
- Boneless tandoori roasted chicken cooked with mixed lentils with a touch of ginger, garlic, tomato and onion
Lamb Tikka Masala $18.50
- Boneless succulent lamb cooked with ginger, garlic, tomato, and capsicum and onion sauce
Chicken Wings $8.90
- Chicken wings marinated in mild spices overnight and barbequed in tandoori oven
Prawn Masala $21.90
- King prawns cooked with spices and thick onion tomato sauce
Paneer Makhani $16.50
- Homemade cottage cheese cooked with rich tomato and creamy sauce
Butter Chicken $17.90
- Boneless tandoori roasted chicken cooked in rich tomato and creamy sauce
Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.

Changeable / Seasonal Salads (V / GF) $6 / $10
Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
Soup (V): $8.00
Daily changing selection of muffins: $4.50
Soup: $8.00
Daily changing selection of pies: $7.50
Daily changing selection of pies: $7.50
Jams, preserves, sauces, savoury jellies.

Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
of bread $50 extra persuce
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt

Bacon & egg buttie on thick cut white bread, HP sauce (nf) $14.00
House made pork & sage sausages, mash, capsicum, gravy (gf,nf) $17.00
500g 48 hour sous vide brisket, chimichurri (df,gf,nf) $45.00
Fries, ketchup, mayo $8.00
Buttermilk fried chicken, slaw, sriracha (nf) $18.00
Seasonal soup, grilled cheese toastie (nf,veg) $12.00
Treacle cured salmon, scrambled eggs, rye toast (nf) $16.00
Bresolin fries, ketchup, mayo $5.00

Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.

Entrée
Chicken curry $18.00
- boneless chicken pieces cooked with exotic spices in onion and tomato gravy.
Naan bread
Prawn masala $22.00
- prawns cooked with brown onion and tomatoes.
Chicken tikka $18.00
- marinated boneless chicken cooked in tandoor.
Cheese naan $4.50
- naan bread stuffed with cheddar cheese, fresh coriander and spices.
Paneer makhani $16.00
- home made cottage cheese cooked with tomato base gravy, butter and cream.
Chicken lavabdar opn1 $12.00 Opn2 $13.00

Seasonal Salad $6.50
- V, GF
Walnut & Herb Crusted Fish, Tarator Style $32
- – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
Panko Crumbed Halloumi $14
- Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)
Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
- with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
Assortment of Bread & Dips $20
- Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
The Big Shand
- Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
Grilled Venison, Cumberland Sauce $32
- Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
Fragrant Baked Kalamata & Spanish Olives $6.50
- Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)