Nirvana Cafe Wellington in Wellington Menu

Nyonya (mild) n/a
- light curry with vegetables and tofu
Masak Merah (sp) n/a
- chicken drumstick in sweet & spicy sambal
Dessert of the day $5.90
Char Koay Teow/ Char Mee (v)(gf)(pf) $13.90
- Flat rice noodles/ egg noodles fried with chives, beansprouts, prawns & chinese pork sausages
Pedas (mild spicy) n/a
- tamarind based curry
Plain Roti $3.90
Tue- Bak Kut Teh (gf) $14.90
- Pork ribs, tofu & mushrooms simmered in a herbal broth, served with rice
Dinner Set A $20.00
- Nyonya platter/ Nasi lemak and Curry dishes/ Dessert (Per person)

Beef or Vege Nachos with Sour Cream & Guacamole $14.00
Pan Fried Chicken Breast Burger with Apricot, Brie, Tomato & Fries $14.00
Beer Battered Fish with Tartar Sauce, Salad & Fries $16.00
Prawn Risotto infused with Vodka $18.00
Salmon Penne with Capers, Spinach & Blue Cheese $16.00
Extras: Tomato, Bacon, Eggs, Sausage, Spinach, Baked Beans, Mushrooms or Hash Browns $3.00
Eggs Montreal with Salmon $14.00
Beef Stroganoff with Fresh Rice & Salad $16.00

Elephant fish $7
Ribaldo $5.5
- White fillets, soft flakes, meaty flavour
Yellow fin Tuna $12.7
Smoked Warehouse Chowder 6
- House Manuka smoked Warehou Chowder with mushroom, corn and coriander
Island Bay Bavarian style sausage $5.5
- Beer battered
Akaroa salmon $11
Blue cod $16.9
Crumbed Scallops $6.9

Kids mince on toast $8.00
Pancakes $17.00
- served with manuka smoked bacon, banana and maple syrup
Homemade bircher muesli $12.50
- with yoghurt and seasonal fruit
Kids pancakes $10.50
- with bacon, banana, and maple syrup
Or little mama $10.50
- as above but smaller size
Savoury beef mince $17.00
- with a potato cake and toast on the side
Free range egg poached or fried $2.50
Popeye slammer $17.50
- spinach, potato cake, bacon, mushroom, tomato and hollandaise(GF)

Saute Snails $ 17.90
- With pernod, walnut & cream sauce
Side dish of the day
Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
Seasonal Vegetables $ 6.50
- With extra virgin olive oil
White Castello $ 16.50
- Danish, white brie, mild, rice & creamy
Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard
Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots
Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90

M.O.T. $15.00
- Mince on toast with a poached egg
Triple $20.00
- You know the routine.
Hot Chocolate Brownie $12.00
- with ice cream and honeycomb
- Fries With pulled pork, BBQ sauce and cheese $14.00
Kimchi $4.00
Sloppy Joe $10.00
- Crisp fried pulled pork meets chili beef
Add a selection of sides to upsize your order: Bacon (6), Haloumi (6), Smoked Chorizo (5), Hash Browns (5), Spinach (4), House Baked Beans (4), Buttery Sage Stewed Tomatoes (4), Mushrooms (4)
T-Bone Steak for two $38.00
- Red wine butter, jus

Ca Hoi Kho Rieng - Caramelised Salmon (GF) $27.00
- Caramelised braised salmon with galanga served with steamed rice
Affogato $18.00
- Coffee with vanilla ice cream. Choice of liqueurs, Amaretto or Frangelico
Bo Luc Lac - Shaking Beef $23.00
- Marinated beef sirloin wok-tossed with onion and a hint of chili. Served with steamed rice.
Suon Sot Teriyaki - Teriyaki Pork Rib $22.00
- Marinated in coconut cream, lemon-grass, kiwi fruit, lime leaf slow cooked in stock. Served with teriyaki sauce & rice.
Goi Cuon Tom Ga $11.00
- Chicken & prawn (GF on request)
Ca Ri Ga - Chicken Curry (GF) $25.00
- Coconut and lemongrass chicken curry, slow cooked in aromatic spices. Served with rice & French bread.
Annam Combo $32.00
- Choose any four different starters from above
Two Course $30.00

Tempura fried salt & pepper squid $12
- with homemade chilli jam
Pasta verde(V)(DF) $22
- linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
Beer battered fish goujons $10
- with homemade tartare sauce
Green leaf salad(V)(GF)(DF)) $7
- with pickled red onions, tomatoes, cucumber, vinaigrette
Vanilla creme brulee(GF) $10
- with pistachio biscotti
Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons
Sausage rolls $10
- with tomato ketchup
Homemade beef meatballs(GF) $14
- served with crusty garlic bread

Wedges $13.00
- w bacon, cheese, sweet chilli & sour cream
Kids Wedges $5.00
Charlie's Hash Stack $17.50
- w tomato, halloumi, hash browns & a poached egg / Extra w bacon $18.50
The Classic Satay Chicken Burger $17.00
- served on a garlic oil brushed focaccia bun w fries & aioli
Kids Chicken & Chips $8.00
BBQ Pulled Pork Ciabatta $19.50
- w fried egg & Apple slaw, served w wedges
Kids Fries $5.00
Kids Fish & Chips $8.00

Steak pie $3.70
Cheese $1.00
Salt & pepper chicken tenders with wedges(not in stock) $11.00
Hot home made soup of the day $8.50
- made with seasonal fresh natural ingredients
Fried chicken (Per piece) $3.60
Kebab $2.70
Lasagna
Bacon $2.00

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