Nirvana Cafe Wellington in Wellington Menu

-Beef $11.5
Pickled Cabbage, Pork Egg Noodles/Rice Noodles With Spicy Sauce Soup $12.5
Fried Noodle with Black Pepper Beef On Sizzling Plate $13.5
Braised Pork Belly On Rice $12.5
- -Pork Belly -Red Cabbage -Bean Sprout -Lettuce -Egg -Carrot -Corn
-Beef $10.5
Spicy and Sour Egg Noodle/Rice Noodle Soup $12.5
-Vegetarian $11.5
Shrimp With Canton Style Scramble Egg $13.5

Add chicken $5 .00
Homemade toasted muesli (v) $ 8.50
- Banana & yogurt or milk
Add bacon $ 4.00
Add Bacon $ 4.00
Swap for gluten free bread $1.50
Tortilla Wrap $15.00
- Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)
Thai Beef Salad (df) (gf*) $ 15.00
- Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
Corn Fritters (v) $ 15.00
- Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream

Lamb Shahi Korma Lunch $10.90
- Cooked in almond and cashew gravy with hint of cream, green cardamon and spices. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Lamb Rogan Josh $17.50
- Cooked with ginger, garlic and brown onion gravy. Finished with yoghurt fresh herbs and spices.
Lacha Parantha $4.50
- Whole meal flaky bread with dried Fenugreek.
Chicken $16.00
Channa Masala Lunch $9.90
Channa Masala $14.00
- Chickpeas cooked with onion and tomato based spicy gravy.
Fish Goan Curry $17.50
- Dish originally from Goa. Cooked with ginger, garlic, tomato, tamarind, coconut and spices.
Tandoori Chicken - Full (2 legs, 2 breasts) $22.00
- Tender spring chicken marinated with ginger, garlic and spices then cooked in tandoor.

Eggs on Toast $8.90
- any which way
Smoked Fish Chowder $11.90
- with warm breads
Open Steak Sandwich $19.80
- scotch fillet with onion jam, rocket & mushrooms served with fries
Thai Style Noodles $19.50
- with veges & blue cod or chicken
- with chicken $18.90
Ice cream Sundae $5.50
- your choice of chocolate or caramel
Strada's Famous Creamy Smoked Fish Chowder $11.90
- with warm breads
Classic Eggs Benny $14.90
- poached eggs atop toasted bap with hollandaise & bacon, smoked salmon, ham or spinach

Lasagne al Forno $16.00
- Oven baked beef lasagne
Penne al Gamberi $18.00
- Penne pasta in tomato sauce with fresh tomatoes
Penne alla Spuntare $16.00
- Penne pasta in creamy sauce with mushrooms
Pollo $16.00
- Tomato based pizza with wood smoked chicken, mushrooms, mozzarella cheese & topped with BBQ sauce
Tropicana $16.00
- Tomato based pizza with ham, pineapples, fresh tomatoes & mozzarella cheese
Margherita $16.00
- Traditional tomato based pizza with fresh basil leaves & mozzarella cheese
Vegetarian $16.00
- Tomato based pizza with fresh tomatoes, onions, mushrooms, olives, capsicum & mozzarella cheese
Pomodoro pan Pizza $7.50
- Tomato Pizza Bread

Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
All side orders $5.90
- Rice, couscous, mashed potatoes, salad, chips.
Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
Laadissa $9.50
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.

Cassoulet (GF optional) $28.00
- duck confit, pork belly & Toulouse sausage cooked with beans
Polenta Chips (GF,V) $7.00
- with smoked paprika and tomato sauce
Rigatoni alla carbonara $25.00
- long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper
Pear & Gorgonzola (v) $21.00
- gorgonzola, candied walnuts, sliced pear & rocket leaves
Hummus Dip with Homemade Pita Bread (V) $8.50
- chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.
Smokey Bird $24.00
- free range smoked chicken, kale, portobello mushrooms & mascarpone
Tapas Plate $29.00
- daily changing selection of tapas
Lamb Souvlaki $15.00
- grilled lamb skewers with tzatziki sauce

Gurnard & Chips $12.00
- 1 piece of Gurnard in a beer batter with chips. Served with lemon & tartare sauce.
Toasted Sandwiches $9.00
- Your choice of 3 fillings : Ham off the Bone, Cheese, Onion, Tomato or Pineapple served on Grain or White Bread
Hot Chips $6.00 Full / $4.00 Half
Chicken Nuggets & Chips $9.00
- 5 deep fried chicken nuggets & a side of chips
Ice Cream Sundaes $9.00
- Caramel, Berry, Chocolate or Passion - Kids Size $6.00
Fresh Green Salad $12.00
Steak Sandwich $21.00
- Sliced grilled Steak, Onions, Mushrooms, Salad & Toast with Mayo & Steak sauce
Tangarakau Fish Burger $18.00
- Gurnard with Salad, Avocado, Mayo & Garlic Aioli. - With a side of Chips $20.00

Gluten-free Bread $2.50
Beer Battered Fish and Chips with Salad and Tartare Sauce
Chilli Beef Nachos with Sour Cream, Avocado, Melted Cheese and Sweet Chilli Sauce
Three fillings $8.00
Side Salad $6.00
Small $4.00
Full Portion $17.00
Kid’s Fish and Chips Battered Fish with Fries and Tomato Sauce $9.00

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