Nirvana Cafe Wellington in Wellington Menu

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Nirvana Cafe Wellington in Wellington has no menu available, but can choose from many other options such as Marinated olives & feta or Smoked fish croquettes from Vista Restaurant and Cafe. Beach Road Deli offers many options including Peanut butter and Cream cheese. Wah Loong Takeaway includes a wide range like Won Ton (each) or Chicken Piece (each). Toasted bagels and -Cream cheese and jam from . LITTLE Cafe offers Tasty Foods Takeaways and Fish.

Nearby Sample Menus

Saturday $20.00
- 2 for 1 Beef Burger & Fries
Pappardella Pasta $22.50
- Fresh pasta ribbons, Chicken, bacon, mushrooms, bokchoy, onions and tomatoes in a creamy whole grain mustard
Munster Pork Rack $27.50
- Lean meat Pork rack with crispy crackling, potato rosti seasonal vegetables served with apple sauce and demi-qlaze
Hot Murphy's Platter $30.00
- Calamari, samosa, spring roll, onion rings, chicken faita mix, tortilla bread, corn chips, sweet chilli sauce
Spicy Chicken Pie $16.50
- Chicken baked in a spicy tomato sauce
Dublinder Irish Salad
- Chicken, mesculan, cucumber, pickled beets, red cabbage, parmesan cheese and a creamy mustard and tarragon vinegar
Chicken nuggets & fries
Open Steak Sandwich
- Minute steak served medium on toasted ciabatta bread with fried onion, mushroom, gravy, spinach, garlic aoli, cheese, tomato, and fries

Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
BBQ Salmon / BBQ Eel / BBQ Prawn $1.50

mini udon noodle soup $7
Beef Steak $17
- Grilled sirloin fillet with Japanese onion sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing
cucumber roll $4
Tofu Steak $12
- Grilled firm tofu with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
tuna roll $5
Miso soup $2.5
Steamed Rice $2.5
Assortment vegetarian nigiri sushi $10
- 5 pieces of assorted vegetable nigiri sushi

Creamy garlic mushrooms $13.00
- On toast - can be vegan
$4.50 sides
- Bacon, grilled tomato, marinated mushroom, spinach, avocado, brie cheese smoked salmon, hash browns marinated tofu, hummus
Toast $4.50
- Your choice of spreads
Toasted sammy $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
Vegan hash stack $17.00
- Toast, mushroom, tomato, spinach, hash, mayo
bacon hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
Cinnamon sugar french toast (GFA)
- Banana yoghurt and honey. Made vegan - banana berry and maple
Omelette $15.00
- With your choice of three fillings

Olives (V) $7
- Mixed kalamata & green marinated olives (on the stone)
Uber Salad (vegan) $23
- Red quinoa, baby spinach, chia seed, cranberries, pumpkin seed, avocado + apple cider vinaigrette
Chicken Bacon & Avocado M $26/ L $36
- White herb cream sauce, streaky bacon, spicy cajun chicken, avocado, sour cream + sweet chilli
Greek Salad (V) $22
- Tomato, cucumber, kalamata olive (on the stone), feta, extra virgin olive oil & balsamic reduction
Carbonara $20
- Streaky bacon, mushroom, parmigiana in a creamy sauce + fettuccine
Toasted Focaccia (V) $7
- With garlic confit butter
Texan M $24/ L $34
- Spicy cajun chicken, red onion, red capsicum, jalapeños, sour cream + chipotle bbq sauce
replace cheese with vegan cheese $4

Lemon Cake $8.90
- Served with French Vanilla Ice-cream.
Chicken Curry $18.90
- Boneless tender pieces of chicken and potato cooked in a traditional Malaysian style curry.
Stir-fried Calamari (Squid) $20.90
- Calamari cooked in a rich garlic oyster sauce with beans and carrots.
Hot Fudge Cake $8.90
- Served with French Vanilla Ice-cream.
Navaratna Kurma (Mixed Vegetables) $16.90
- Seasonal vegetables cooked in almond and cashew nut paste with coconut and yoghurt based curry sauce
Rojak $12.90
- Combination of fried tofu, potato, vegetable fritters, fish-balls, spring roll, boiled egg and cucumber served with peanut and sweet chilli sauce.
Egg and Onion Roti with Curry $10.50
- Two eggs and chopped onions stuffed in roti bread served with choice of lamb, chicken or dhal curry
Nasi Lemak $10.00
- Served with Beef Rendang, egg, Shrimp Sambal and condiments

Mushrooms $4.00
Roasted Potatoes $8.00
- herb salt, aioli
Risotto verde $13.00/ $23.00
- pancetta, pea pesto, egg yolk, parmesan
House baked focaccia bread $5.00
- balsamic, olive oil
Buttermilk hotcakes $21.00
- add bacon
Mushrooms $4.00
Spinach $4.00
Breakfast Bruschetta $12.00
- avocado, tomatoes, basil, Italian loaf

Affogato (with cointreu, coffee & ice cream) $9.00 or $15.00 with booze
Seared scallops with cauliflower puree & apple rocket salad $19.00
Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00
Toast & spreads $10.00
Mushroom & caramelised onion tartlet $17.00
lunch mon - sat from 11.45am. Please see pdf for latest updates
Lamb rump w pearl barley, kale & salsa verde $34.00
Chocolate fondant w cream & ice cream $15.00

Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce

Duck Liver Parfait $18.50
- with pickles mixed leaves & toasted sourdough
Quattro Formaggi $22.00
- gruyere, ki koran gi blue, mozzarella, parmesan
Fries & sauce $8.00
- with sambal or aioli
Feta and Spinach $16.00
- scrambled eggs on toast sourdough
Piedmontese Peppers $18.00
- stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
Eggs Benedict $17.50
- with ham & hollandaise
Tomato & Avocado $8.00
- salad with cherry vinaigrette GF
MOF Sourdough $4.00
- bread with butter or olive oil

Beef & Ox tripe in Chilli Sauce $12.50
Pan Fried Pork Dumpling $4.00
Stir Fried Lamb with Cumin $14.00
Steamed Pork Dumpling $6.00
Chicken Egg Foo Young $12.50
Mixed Vegetable $11.00
Cucumber with Garlic Dressing $8.00
Stir Fried Green Beans (with Meat) $12.50

DOUGHNUTS $2.40
CHICKEN AND CHIPS $8.40
CHICKEN CORN SOUP $7.80
CURRY ON RICE $11.10/$10.80
FISH $4.90
WON TON SOUP $14.00
EGG FU YUNG $11.00/$10.50
DEEP FRIED CHOCOLATE BARS $3.70
- mars moro snickers

Passionfruit $3.50
- extra scoop
Kids Ice Cream $8.00 / $5.50
- 2 scoops of ice cream with chocolate sauce & cream. Chocolate / Vanilla
Chocolate And English Toffee Pudding $17.00
- Chocolate brioche and soft English toffee baked together to perfection, served with creme anglaise and vanilla ice cream.
Baked Cranberry Cheesecake $16.00
- A classic German style cheesecake with cranberry and white chocolate.
Garden Salad $6.50
Honey Hokey Pokey $3.50
- extra scoop
Sorbet $3.50
- extra scoop
Toast or English Muffins $6.00
- Served with butter and berry jam.

• Mild English Mustard
• Honey Mustard
Extra Sausage $4.00
• Dijon Mustard
• French Wholegrain Mustard
• Tomato Sauce (Ketchup)
• Hot English Mustard
Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked

5. Mango & Chilli (LF)
6. Spicy Lemon (LF)
LC= Low Carbs
GF= Gluten Free
7. Lime Chilli & Soy (LF)
7. V2 Caesar $9.50
- Lettuce, Teriyaki Chicken, Grilled Bacon, Anchovy, Crouton, Egg, Parmesan Cheese
10. Creamy Herb & Garlic
8. Balsamic Vinaigrette (LF)