Address
132 Cuba St, Wellington, New Zealand
Nirvana Cafe Wellington in Wellington Menu
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Nirvana Cafe Wellington in Wellington has no menu available, but can choose from many other options such as Marinated olives & feta or Smoked fish croquettes from Vista Restaurant and Cafe. Beach Road Deli offers many options including Peanut butter and Cream cheese. Wah Loong Takeaway includes a wide range like Won Ton (each) or Chicken Piece (each). Toasted bagels and -Cream cheese and jam from . LITTLE Cafe offers Tasty Foods Takeaways and Fish.
Nearby Sample Menus
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STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
- COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
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BROKEN LEAVES $13.00
- Bitter chocolate mousse, salted pastry, vanilla & cassia anglise, burnt white chocolate, mandarin puffs
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KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
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GREEN PRAWNS $17.00
- White tiger prawn cutlets coated in young green rice, tamarind & chili sauce, grispy garlic, kaffir lime leaf
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DRAGON & PHOENIX $17.00
- Wok fried brown rice, grilled chicken, white tiger prawns, Apachè chili jam, shallots, coriander
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SQUASH CURRY (V) $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, coriander, fried shallots
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SQUASH CURRY $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, shallots, coriander
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Zelati Straciatella Gelato $6
- Vanilla Crème and dark chocolate bits
- Tomato $1.5
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Today's Market Fish N/A
- Your Choice of Beer Batter, Panko Crumbed, Tempura Batter, Gluten -Free Grilled or Parmesan Herb crust
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Mushy peas 3
- witjh Lemon, mint and Italian parsley
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Vegan Burger $12
- Guinoa, vegetable and chicke pea patty, guacamole, lettuce, tomato, red onion, and beet root relish
- Trevally $7.9
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Butterfish $8.5
- Delicate rice white fish with a high iodine content
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Fish Balls 2
- Steamed fish with fresh thyme, coriander and potato and panko crumbed
- Steamed vegetables $4.50
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New Orleans Best Jambalaya $20.00
- Hot Rice dish loaded with scrumptious chicken & prawns, vegetables & fresh herbs
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Nicoise Smoked Salmon Salad $17.50
- Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing
- Shoestring fries $7.50
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- Pulled Pork Sandwich $13.50
- BBQ pulled pork served on a toasted ciabatta bap with coleslaw
- Crispy onion rings $4.50
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- Rueben Sandwich $13.50
- House made shaved corned beef topped with Swiss cheese & sour apple slaw served between slices of warm rye bread with lashes of horseradish mayo
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Scotch Fillet Steak $26.50
- Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
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FREEKEH $20.50
- Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
- Crushed potatos, mustard seeds + herbs. $12.50
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GREEN EGGS $15+ bacon$18
- 2 fried eggs, chervil, dill, French tarragon
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A PIE $27.00
- Organic chicken, roasted fennel + tarragon
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PASTA $ 22.00
- Pasta tubes, spring lamb ragu, black cabbage, lemon + parmesan.
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A PIE $ 26.00
- Mushroon, kale, farro, feta + dill.
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BLACK QUINOA + RICE BERRY $ 20.50
- Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
- Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
- Parmesan Crumbed Veal Schnitzel, Buttered Summer Greens, Spatzle, Fried Egg And Lemon $27
- Waitoa Wings With Chilli Sauce $16
- Smashed Avocado + Sweet Peas, Beetroot Relish And Toasted Walnuts $14
- Eggs Montréal With Hot Smoked Marlborough Salmon And Hollandaise Sauce $19
- Smokey Campfire Baked Beans, Chorizo, Coriander, Melted Mozzarella, Sour Dough Toast $18
- Hollandaise Sauce $2
- Warm Chia Seed Porridge, Blackberries, Coconut, Almond, Ancient Grains $14
- Double Chocolate Pudding And Coconut Sorbet $13
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Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
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Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
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Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
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Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
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Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
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Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
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Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
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Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
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EXTRA DIP 50¢
- SOUR CREAM, BLUE CHEESE MAYO, TOMATO, BBQ, SWEET CHILLI, CRANBERRY, GARLIC MAYO, HELL CHILLI, SPICY SALSA
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MAYHEM
- CHICKEN, PEANUT SATAY, SWEET CHILLI, CAPSICUM & ONIONS
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SPIRIT $9.50
- MUSHROOMS, CHICKEN & BACON, MIXED THROUGH A GARLIC CREAM SAUCE
- DOUBLE $18.50
- DOUBLE - ADD $3 PER PIZZA
- SNACK - ADD $2 PER PIZZA
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WEDGES $5.00
- CAJUN OR LEMON PEPPER & DIP
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PRAWN HORNS $7.00-$5.00
- 1/2 DOZ IN A WONTON PASTRY & DIP
- Roast Chicken & Vegetable Pie $5.10
- Bacon & Egg Pie $4.90
- Mexican Savoury $2.50
- Potato Top Pie $4.90
- Steak & Kidney Pie $5.10
- Mince & Cheese Pie $4.90
- Steak & Creamy Mushroom Pie $5.10
- Mince Pie $4.70
- Beef Vietnamese Sandwich $10.00
- Chicken Noodle Soup $14.00
- Stirred Fry Noodles With Beef $15.00
- Stir Fry Noodle With Seafood $16.00
- Vegetarian Vietnamese Sandwich $10.00
- Kaffir Lime Grilled Chicken On Rice $14.00
- Vietnamese Crepes $10.00
- La Vong Grilled Fish With Vermicelli $18.00
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Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche
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Pumpkin falafel $15.00
- w/ feta, toamato, vinaigrette & greens
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Slaw $5.00
- w/ red pepper yoghurt
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1/2 anavo $15.00
- w/ pickled chilli & sunflower seeds on toast
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Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves
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Pumpkin falafel salad $15.00
- w/ chickpea, feta, tomato dressing & greens
- Bacon, avocado, tomato jam & poached eggs $15.00
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Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote
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Pasta of the Day $15
- MariaPia's famous homemade pasta . See "specials board " for todays
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Omelete & Salad $15
- Your choice of filling
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Soup of the Day $8
- Chefs choice changes daily
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Spicy Wedges $6.50
- with sour cream & Thai chilli sauce
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Fish n Chips $15
- served with salad
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Toasted Sandwiches $5
- your choice of filling
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Eggs benedict $14
- with grilled bacon
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On Toasts $10
- Bacon & Egg. Bacon & Avocado, creamy mushroom
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Potato sigara boorek $8.50
- Parcel of filo pastry stuffed with potato, feta cheese, parsley and middle eastern herbs served with sauce
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Vegetarian segara $20.00
- A vegetarian combination of falafel and spinach sigara borek, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
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Falafel $8.50
- Chickpea croquettes lightly and served on a bed of lettuce and hummus
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Fruit Salad $7.00
- Chilled fruit salad topped with whipped cream
- Zucchini a carrot $8.50
- Beef $9.50
- Meze $10.00
- All dips served with pita bread
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Breads dips, oils $12.50
- A selection of dips, bread, leafy ridge extra virgin and infused oils
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Chai latte pannacotta $14.50
- Served with a rum pot au chocolat
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Chicken liver pate $17.50
- With tangelo jelly, pickles, bread, smoked chutney
- Braised red cabbage, apple and cinnamon $8
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Cwmglyn traditional english style cheddar
- Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
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Kingsmeade sunset blue
- Creamy cow's milk blue cheese
- Italian cheese and herb fritters $15
- Sicilian squid tentacles, garlic aioli salt ‘n pepper squid $16
- Cauliflower Fritters With Hummus & Aioli (V) $12.00
- Pepper and Maple Lamb Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Just $36.00
- Available: Lunch & Dinner
- Mussels Gratin-NZ Green Lip Mussels Topped with Salsa and Citrus Sauce (GF) $14.00
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NZ Green Lip Mussels, Raw Fish, Kilpatrick Oysters, Nelson Sea Scallops, Salt and Pepper Squid, Salad Greens B&B $49.00
- When oyster are unavailable Salmon will replace
- 500g Chef's Special BBQ Pork Ribs with Hand Cut Fries & Tangy BBQ Sauce (GF) $28.00
- Ore King Salmon Fillet Served with New Potatoes, Salad Greens, Sesame & Ginger Vinaigrette (GF) $30.00
- Panko Crumbed Fish Fingers with Lemon Tartare $12.00
- Chicken/Entree $12.90
- Extra Vegetable $3.00
- Squid Or Lamb $23.90
- Prawn/Main $23.90
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Pad Thai (Very Popular)
- Please Select meat Sir -fried thin flat rice noodles with egg, bean sprouts, carrot, cabbage, spring onion and crunchy peanut in tamarind sauce and topped with few cashew nuts.
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Spicy Roast Duck $24.90
- Spicy stir -fried roast duck with chilli paste and vegetables.
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Chili Paste
- Please Select meat Stir -fried vegetables in chilli paste sauce.
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Chicken or Beef Satay Sticks (5 sticks) $9.90
- Grilled marinated chicken or beef on bamboo stick served with peanut sauce
Nirvana Cafe Wellington
Phone
Opened hours
Price
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Type
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Service
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Cuisine
Cafe Food
Features
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132 Cuba St, Wellington, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus