Nirvana Cafe Wellington in Wellington Menu

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Nirvana Cafe Wellington in Wellington has no menu available, but can choose from many other options such as Marinated olives & feta or Smoked fish croquettes from Vista Restaurant and Cafe. Beach Road Deli offers many options including Peanut butter and Cream cheese. Wah Loong Takeaway includes a wide range like Won Ton (each) or Chicken Piece (each). Toasted bagels and -Cream cheese and jam from . LITTLE Cafe offers Tasty Foods Takeaways and Fish.

Nearby Sample Menus

Lychees & Ice Cream $7
Strawberries & Ice Cream (seasonal) $7
Child $12
Chicken & Potato Balls $8
Steamed rice $1.50
Soup of the day $7
- self-service, complimentary with main course
Curry Puffs $8
Spring Rolls $8

Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
Roasted cauliflower, currants, hazelnuts, parsley $8
250g Eye Fillet $35
Béarnaise $3
Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
Sauteéd potatoes $8
Mushroom $3

Sliders $12
- Three pulled pork & red dog chipotle sauce mini burgers
Greek Salad (V) $22
- Tomato, cucumber, kalamata olive (on the stone), feta, extra virgin olive oil & balsamic reduction
Soup $11
- With garlic toast
Italian Job M $24/ L $34
- Pepperoni, baby spinach, sun dried tomato, kalamata olive (on the stone) + feta
Large=(L) / Medium=(M)
Famous one red dog Antipasto $38
Chicken Bacon & Avocado M $26/ L $36
- White herb cream sauce, streaky bacon, spicy cajun chicken, avocado, sour cream + sweet chilli
Chicken Cranberry & Brie M $26/ L $36
- Smoked chicken, brie + cranberry

Jam Donut $ 2.50
Chips Only $ 3.50
Spinach & Pumpkin $ 2.50
Tarakihi Dinner $ 13.50
Fillet Crumbed/Battered $ 7.60
Fish Cake $ 2.30
Spring Roll $ 2.90
Paua Fritter $ 2.40

Fish Burger $17.00
- Freshly caught pan seared fish, crisp garden salad with a side of fries or wedges & aioli
Accompaniments N/A
- You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
Pasta of the Day $10.00
- Chefs house pasta dish
Chocolate Brownie $10.00
- Rich chocolate brownie served with lashings of whipped cream, chocolate sauce and chocolate garnish
Pasta O' Day $18.00
- House pasta dish made daily
Triple Chocolate Heaven $14.00
- A milk chocolate mousse, dark chocolate tart and a warm chocolate sauce with vanilla ice cream
The “Boss” Burger $18.00
- Homemade ground beef patty with cheese, rocket fuel & crisp garden salad with a side of fries or wedges & aioli >>
Calamari Salad $10.00
- Lightly coated calamari rings with a crisp garden salad

Pork with Cashew Nuts and Vegetables $16.90
Singapore Style Fried Vermicelli $10.50
Dim Sims $5.50
Barbecue Pork and Won Ton Soup small $5.50
Beef Fried Rice $9.50
Mee Goreng (noodle) $13.80
Deep Fried Won Tons $5.50
Chicken Fried Rice $9.50

Deli kedgeree w potatoes smoked fish & poached egg $18
Iced coffee $5
The Deli B.L.T.Bacon swiss cheese and tomato on sourdough $15
Scrambled eggs w spinach, feta & smoked tomatoes $15
Saute spinach and mushrooms on toast $15
Hot smoked salmon, scrambled eggs and toasted bagel $16.5
Bacon & avocado bagel $12
Toasted fruit English muffin + jam $5

Krispie fish fingers $12.00
- golden fish fingers coated with crushed rice krispies served with sides of salad and chips
Verry berry yoghurt ice cream $8.00
- Say this five times as fast as you can " I would like a very berry dairy dessert! "
Selection of cheese with house-made poppy seed crackers, brioche, quince paste, wild thyme honey, roasted walnuts and white balsamic pear relish (60g/ 120g) $25.00/ $32.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Hash browns $6.00
Miso soup w/ green tea noodles, tofu, fried egg, spring onion, shallots(All individual seasonal plates are portioned between starter and main sizes) $26.00
Kaiko crayfish, avocado, asparagus, citrus potato salad (All individual seasonal plates) $26.00

Double Smokey $18
- go large with double the beef and double the cheese
-buttermilk onion strings $2
-crispy fried shallots $2
-fried chicken $5
Crinkle Cuts(V) $5
- Malt vinegar mayo (vg-gf-df)
The Smokey $13
- Ground Chuck Steak, free-range streaky bacon, buttermilk onion strings, smokey bbq sauce, cheddar and mayo
-grilled chicken $5
-beef patty $5

Daily changing selection of muffins: $4.50
Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
Soup (V): $8.00
Changeable / Seasonal Salads: $6 / $10
Varying take home meals: $12.00
Daily changing selection of pies: $7.50
Cakes/ Slices: $4.5 / $6.5
Gourmet Panini: $8.00

Tomato sauce $1.00
BLAT (GF) $15.50
- smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
Mushrooms on Toast(V) $15.50
- mushrooms with thyme butter served with Artisan bread
Garlic Bread( V) $8.00
- with thyme butter
Hash brown $3.00
Annexe Quiche (V) $16.50
- seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
Eggs onToast(V) $12.50
- free range eggs cooked your way served with Artisan bread
Potato and Chorizo Salad (GF) $16.50
- new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion

All crayfish & salmon dishes require pre ordering
Hot & Spicy Chicken Casserole (bones in) $22.00
●For 2-4 people $35 per person
- Includes the next dishes
Crab Meat Shark Fin Soup / Chicken Shark Fin Soup $8.00
Peking Duck (2 course meal) $70.00
- Pancakes and Sang Choi bao
-Egg or Vegetables $15.00
-Tofu $18.00
-Prawns, Scallops or Venison $29.00

Mandu Kuk (Dumpling Soup) $16.00
- Dumpling in rich beef stock
Soondubu Chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes
Budae Chige $40.00
- (serves 2 persons) ham & kimchi, vegetables, noodles, casserole in beef stock served with steamed rice, side dishes
Bulgogi Stew $18.00
- Korean style stew with broiled marinated beef, vegetable Korean noodles, rice cakes and eggs
E-2 Vegetable Pan Cake
So Bulgogi Set (Broiled Beef) $25.00/person
- On gas ring grill, beef marinated in soy sauce & sesame oil, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
S-3 Dinner Set C
Green Tea / Ginseng Tea / Coffee $3.60