Nirvana Cafe Wellington in Wellington Menu

WARM SMOKED SALMON SALAD 16.50
- A COMBINATION OF SMOKED SALMON, COS LETTUCE, GOURMET POTATOES. & GREEN BEANS W SUBTLE ORANGE & MINT DRESSING
BACON & EGGS ON TOAST 10.00
- SERVED W STREAKY BACON & POACHED EGGS ON TOASTED CIABATTA
CHICKEN NIBBLES 7.50
- SPICY COATED CHICKEN NIBBLES W JIM BEAM DIPPING SAUCE
PAUA WONTONS 9.50
- CHATHAM ISLAND CREAMED PAUA WONTONS & ASIAN STYLE DIPPING SAUCE
JALAPENO POPPERS (HOT) 10.50
- STUFFED W CREAMED CHEESE & BACON THEN CRUMBED & FLASH FRIED
CRUMBED CHICKEN BURGER 20.50
- CRUMBED CHICKEN THIGH W LETTUCE, BEETROOT, AVOCADO, BACON, BRIE & TOMATO W CHILLI JAM & AIOLI & A BASKET OF FRIES
PORK, CHICKEN & PISTACHIO TERRINE 10.50
- W CRANBERRY JELLY CROSTINI
CRUMBED SCHNITZEL 21.00
- SERVED W FRIES, GREEN SALAD & RED WINE JUS

Neenish Tart $4
- Served w Cream or Yoghurt
Sausage & Onion $5
- Served w Rockefuel or Tomato Sauce
Ham, Swiss Cheese & Pesto Baguette $9
- Served Toasted w Butter or Rockefuel Sauce
Lemon Sour Cake $4.50
- Served w Cream or Yoghurt
Carrot Cake $4.50
- Served w Cream or Yoghurt
Savoury Muffin $4.50
- Served Toasted w Butter or Rockefuel Sauce
Steak & Kidney $7.50
- Served w Rockefuel or Tomato Sauce
Country Chicken $7.50
- Served w Rockefuel or Tomato Sauce

ROSTI STACK $16.00
- house made gluten free roti, grilled tomato, bacon, avocado and sauteed mushrooms, add poached eggs + $3.00
Coco pops with banana $3.50
Boysenberry Compote and whipped cream $4.00
Maple syrup and butter $3.00
SEASONED WEDGES $9.00
- served with sour cream and your choice of salsa sweet chilli or cheese and bacon
NACHOS $15.00
- baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with beef or chicken
VEGGIE BREAKFAST $18.00
- poached, scrambled or fried eggs on toast with baked beans, hash browns, mushrooms, spinach and grilled tomato
Cheese Kerensky's $4.00

Halloumi & pesto slider three for $16.00
Gluten-free chocolate brownie with vanilla bean ice cream & salted caramel sauce $12.00
Salt and Sichuan pepper squid served with lemon garlic mayo $15.00
Chicken liver pate served with homemade fruit chutney & toast $15.00
Chicken Caesar salad with egg, parmesan anchovies, bacon lardons & croutons $20.00
Super Southern fried chicken with coleslaw & aioli $19.00
- Kids serving $9.50
Pulled pork, bbq sauce, cheese & coleslaw $18.00

Risotto di Cervo (Available as Vegetarian on request) $28
- Risotto of porcini, field mushrooms & spinach with pan seared venison, crispy wild mushrooms & vin cotto
Polenta Parmesan chips with black truffle mayo $8.5
Antipasti per Due $32
- A Selection of Italian delicacies including cured Meat, Warm Olives, Provolone Cheese, Mushroom & Gorgonzola Risotto balls, chef’s daily special & house bread
Formaggi $22
- A selection of Three fine Italian cheeses, Fruit Paste & Fennel Crackers
Insalata Verde Green salad with white balsamic dressing $7
Capra & Prosciutto $24
- Garlic, Mushrooms, Thyme, Olives, Goat Cheese, Prosciutto, Balsamic & Mozzarella
All Pizzas cooked in our Wood Fire Oven & available as Vegetarian on request $N/A
Tartufi di Cioccolato $8
- A flavoured selection of Four house made Chocolate Truffles

Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00
Gelato ice cream, nuts and sauce $12.50
Bourbon peanut butter, banana and chocolate ganache $7.50
Fresh lemon curd $5.00
Smoked salmon with white anchovy caper sauce and pickles $14.00
Buttered crumpet $4.00
Jam with cream $4.50
Smoked poached pears, candied bacon, walnuts and maple syrup $8.00

Fresh Mussels $13.9
- White wine, garlic and fresh parsley
White Veal Cutlet $31.8
- Marsala wine and cream sauce
Double Chocolate Torte $12.90
- Beautiful chocolate torte, a layer of melted chocolate and dripping with our home made chocolate genache. Topped of with vanilla ice cream and fresh whipped cream
Chicken My Way $28.9
- Brandy and cream sauce (40-year-old recipe)
Olive Focaccia $7.9
- Homebaked focaccia, kalamata olives, balsamic vinegar & extra virgin olive oil (v)
Soup of the Day $14.5
- Please ask your serve for today's exquisite flavour
Small Salad $4.90
Fish (of the day)/Sambucca $34.9
- Creamy sambuca sauce with roasted almonds and capers

Combination three style on rice $10.00
- A combination of deep fried spring roll, crumbed prawns & money bag (wonton). Served with steamed rice.
Steamed plain noodle $3.00
Beef rendang $13.00
- Beef in special dry curry blended with desiccated coconut served with steamed rice.
Stir-fried chicken & pineapple on rice $10.00
- Stir-fried chicken with pineapple, carrot, spring onion, & horn*- made gravy on steamed rice.
Steamed rice $2.50
Meegoreng( seafood) $14.50
- Choice of marinated beef or chicken with mixed vegetables & egg.
Lemon chicken $13.00
- Deep fried chicken with home made lemon sauce on steamed nee.
Mee goreng (chicken or beef) $12.50

Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
French toast
- accompanied by cinnamon sugar and maple syrup
Bircher muesli
- porridge with fresh cream
Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
Assorted jams
- spreads, dips and condiments

Nearby Sample Menus