Nirvana Cafe Wellington in Wellington Menu

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Nirvana Cafe Wellington in Wellington has no menu available, but can choose from many other options such as Marinated olives & feta or Smoked fish croquettes from Vista Restaurant and Cafe. Beach Road Deli offers many options including Peanut butter and Cream cheese. Wah Loong Takeaway includes a wide range like Won Ton (each) or Chicken Piece (each). Toasted bagels and -Cream cheese and jam from . LITTLE Cafe offers Tasty Foods Takeaways and Fish.

Nearby Sample Menus

Cheese $7.5 S / $11.5 L
- Mozzarella, Oregano
Aubergine $13.5 S / $19.5 L
- Aubergine, Sun-dried Tomato, Fresh Basil, Olives, Mozzarella
Salmon $14.5 S / $21.5 L
- Smoked Salmon, Cream Cheese, Capers, Dill
Vegetarian $14.5 S / $21.5 L
- Aubergine, Capsicum, Olives, Mushroom, Sun-dried Tomato, Onion, Mozzarella, Pine Nuts, Oregano
Woodfired Platbreads $9.90
- served w/ Basil Pesto, Taramasalata, & Hummus
Additional Toppings $2.00 / $3.00
- Small / Large
Chocolate Pizza $8.50
- Nutella, Chocolate, Marshmallow
Garlic $13.5 S / $19.5 L
- Mozzarella, Garlic

Humus & tabuli $ 9.50
Falafel (Small/Large) $ 8.50/$9.50
Lamb $ 11.00
All kebabs come in wrapped bread, rolled with salads and sauces of your choice
Mujver $ 9.50
- Zucchini
lamb (Small/Large) $ 11.50/$14.50
Lamb Salad $ 11.00
Mujver $ 09.50
- Zucchini

Shoyu Shiitake $12.50
- Vegetable Broth, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
Double Noodles $3.50
Spicy Chicken $14.50
- Chicken Broth, Spiced Chicken Mince, Spring Onion, Pickled and Toasted Chilli
Slow Cooked Egg $1.50
Cookie $3.00
Chicken Karaage $4.50
Nori $2.00
24 Hour Pork Belly $3.00

Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce

BIBIMBAP $14.00
- mixture of vegetables roasted beef steamed rice
JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables
TTEOK BEKKI $13.00
- rice cake boiled fish cake noodle vegetables
CHEONG GUK JANG $14.00
- Cheon guk jang stew vegetables with tofu
TANGSUYUK $29.00
- dip fried battered pork vegetables special sweet and sour sauce
ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables
CHILLI CHICKEN $29.00
- dip fried chicken special sweet and spicy sauce
BULGOGI $14.00
- pan fried marinated beef vegetables

Spicy Chickpea $9.50
- Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
Zetoun $9.50
- Marinated olives in Moroccan spices, served with fresh bread.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Chicken Kebab $8.90
- One chicken fillet kebab, served with chips and tomato sauce.

FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
SALMON QUICHE $9.00
- with salmon and asparagus (GF)
VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
SPANAKOPITA $8.50
- Feta & spinach wrapped in filo

Banana & Bran $3.20
Chocolate Cake $44.00
Molenberg $2.60
Mini Chicken Pies $3.70
Mince With Potato Top $2.90
Boysenberry & Apple $3.20
Cheese And Zucchini $3.20
Belgian Biscuits $3.20

Nhorm Grilled Salad $23.00
- Your choice of meat mixed with fresh salad and shredded vegetables, peanuts, mint, chopped lemongrass, coriander and toasted rice smothered with sweet & sour lemon garlic fish sauce. Meat: Chicken, Beef $23, Duck $30
Deep Fried King Prawn $12.00
- Battered king prawn, served with lemon garlic sauce.
Beef Brisket with Roti $26.00
- Diced tender beef brisket simmered in tomato paste, lime leaves, galangal and star anise and carrots.
Scallops $14.00
- Grilled scallops on pastry cups served with seaweed, topped with chopped coriander, red capsicums, fresh lemongrass.
Mouan Ang $19.00
- Sliced chicken breast marinated using our home made recipe. Served with salad and rice
Deep Fried King Prawns $13.50
- Crispy battered king prawns deep fried in vegetable oil, served with lemon garlic sauce.
Fillet BBQ Pork $23.00
- Tender fillet pork marinated in turmeric, lemongrass and homemade sauce, topped with stir-fried vegetables served on a hot plate.
Red Curry Chicken $17.00
- Prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Served with rice.

Sichuan Lobster Seasonal Price
Deep Fried Bread King Prawns $12.00
Mini Vegetable Spring Rolls $6.00
Deep Fried Duck (1/2) $25.80
Pork with Preserved Vegetable Noodle Soup $14.80
Pork Fried Rice $14.80
Ginger and Onion Lobster Seasonal Price
Soy Sauce Lamb with Spring Onion $19.80

Nachos
Chili & Cheese Pie
Claire's Crispy Cashew Salad
Mushroom & Tofu Pie

Prawn malwar $22.00
- prawns cooked with coconut cream, curry leaves and mustard seeds.
Vegetable samosa
Barrah kebab $13.00
- lamb chops marinated with ground spices and cooked in tandoor.
Kashmiri pulao $8.00
- basmati rice mixed with dry fruits.
Mains
Rara gosht $19.00
- boneless lamb pieces and lamb minced cooked in ground spices.
Navratan korma $14.00
- fresh mixed vegetables and dry fruit cooked in creamy sauce.
Vegetable makhani opn1 $12.00 Opn2 $13.00

Big Breakie $18.50
- With bacon/sausage/hash/tomato/mushroom. Your choice of eggs: Fried/Poached or Scrambled
Large (up to 4 choices) $12.50
Stuffed Kumara $10.50
- Served with our homemade relish and sour cream.
Peas & Beans
- With our homemade vinaigrette.
B.L.T $12.50
- With bacon, lettuce & tomato with aioli dressing.
Wedges $7.00
Red Cabbage
- With our homemade sweet chilli dressing.
Chickpea
- With our homemade dressing.

Curry Laksa $10.50
Sambal Squids / Prawns / Seafood $13.50
Roti Telur (Egg) $4.50
BBQ Pork on Rice $11.00
Deep Fried Chicken Wings $8.00
Deep Fried Wonton $7.50
Banana Roti Chanai $9.00
- Chicken / Lamb / Veggie
Sambal Chicken $11.50

Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)