Nirvana Cafe Wellington in Wellington Menu

Yellow Fin Tuna $12.70
- High oil content, ruby coloured flesh. Grilled only and served pink
Pulled Pork Sandwich $13.00
- Slow roasted free-range pork shoulder, red onion, apple slaw and aioli
Cranberry $1.50
Blue Nose $12.40
- Similar to Groper/Hapuka. Big meaty white fillets with a high oil content due to depth these tasty fish live in.
Sea Perch $8.40
- Pure white, tasty fillets. Highly underrated and prized by Asian countries
Rocket Fuel $2.00
Alfonsino $9.50
- Supurb firm white fillets, goof omega-3 oil content. Medium flake and subtle flavour profile
Greek Salad $9.00
- Tomato, feta, cucumber, olive, red onion, mint and parsley

- Prawn $23.00
Vietnamese Fried Fish Steak $24.50
- Fresh fish fillets dipped in tempura batter and deep fried, placed on a hot plate with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.
Roti and Peanut Sauce $7.00
Cashew Nut Stir Fry
- An abundance of fresh vegetables and cashew nuts - very popular.
- Chicken, Beef, Pork or Vegetable & Tofu $19.90
Green Curry
- The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb.
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
- Seafood $22.00

Carrot Cake $4.50
- Served w Cream or Yoghurt
Country Chicken $7.50
- Served w Rockefuel or Tomato Sauce
Almond Stick $4
- Served w Cream or Yoghurt
Ham, Brie & Caramelised Onion Croissant $7.50
- Served Toasted w Butter or Rockefuel Sauce
Tomato Roll $4
- Served Toasted w Butter or Rockefuel Sauce
Sweet Muffin $4.50
- Served w Cream or Yoghurt
Date Scone $4.50
- w Butter & Jam. Served w Cream or Yoghurt
Steak & Cheese $7.50
- Served w Rockefuel or Tomato Sauce

Oysters POA
Blue Cod in Hot Chili Oil with Bean Sprouts $46.80
- (Bone at the bottom, Boneless Meat on top)
-Whole Chicken, Bone-in $38.80
-BBQ Pork $17.80
Ginger & Spring Onion Squid on Sizzling Plate ** $24.80
-Deep Fried Fish Fillet
Roast Duck (Half Duck, Bone-in) $26.80
Kung Pao Chicken * º $21.80

Kas´Nockn´´ $19.50
- Austrian style Mac`n Cheese, With leafy salad
Chicken Liver Pate $14.00
- Gherkins. pickled Vegetables
The Deli Platter $22.50
- An assortment of our charcuterie cheeses, dips & olives
Avocado, Feta, Mint Mash & Poached Eggs $16.00
- On Rye Sourdough
Chicken Liver Pate $14.00
European Style Creamy Spinach $16.50
- Topped with poached Eggs & a side of roast Potatoes
Soup Of The Day $11.50
- With toasted house bread
Bread to accompany $2.5 per serve.

- With bacon, pesto and cream cheese $10
STACK IT $14
- Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
DEZINA BEANNIE $10
- Eggs on toast
Famous seafood chowder $13
- delicious bowl of chowder served with toasted bread
LIL BEANNIE $15
- 3 Eggs scrambled with smoked salmon on toast.
Mince it $12
- good old mince on two pieces toast
Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
BIG BEANNIE $19 Full/ half $13
- Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.

Toast $6.00
- With butter and preserves
Pan Seared scallops with peperonata and concass of tomato $18.50
- South island scallops, pepperonata, tomato, garlic, aioli mezuna
Bookings Essential, 90 minutes before show start time
Works breakfast $19.50
- Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
Steak cut fries $6.50
- With aioli and tomato relish
Childrens portions available $7.50
French Toast $16.00
- Baguette, bacon, berry compote, and maple syrup
-Add Salmon $17.50

Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
Bircher muesli
- porridge with fresh cream
Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
Assorted flavours of yoghurt, milk and soy milk
Freshly brewed coffee and a selection of tea and herbal infusions

PAN FRIED MUSHROOMS WITH GARLIC $7.50
LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
STEAMED RICE $3.00
CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
CANNELLONI $22.90
- stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.
SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
STIR FRIED BOK CHOY $6.00

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