Nirvana Cafe Wellington in Wellington Menu

midnight chilli $13.00
- Bean and kumara chilli hot pot served with warm tortilla
Muesli $7.00
- With fruit, yogurt and honey
Omelette $15.00
- With your choice of three fillings
Hummus and pita breads $9.00
- Served with olives, carrots and celery sticks
Coco pops $4.00
- Cornflakes on rice bubbies with milk
Nachos $9.50
- Vegetarian - bean mix, may, avocado, salsa and hummus
Cinnamon sugar french toast (GFA)
- Banana yoghurt and honey. Made vegan - banana berry and maple
eggs midnight $15.00
- Black-bean mushroom olive patty with poached egg, hollandaise and tangy salsa. Made vegan- patty, spinach avocado and vegan mayo

Dashi Waffle with Chicken Karaage & Okonomiyaki Sauce $9.00
Rice Bowl -Tofu, Mixed Mushroom & Eggplant $11.50
Rice Bowl - Braised Pork & Coriander Pickles $11.50
Spicy Chicken $14.50
- Chicken Broth, Spiced Chicken Mince, Spring Onion, Pickled and Toasted Chilli
Fried Bread Cassia Sugar & Golden Syrup $5.00
Raw Veg & Ash Salt $4.50
Sesame Miso Ramen $14.00
- Vegetable, Sesame and Miso Broth, Butter, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
Steamed Buns $8.00
- Pork Belly with BBQ Spice / General Tso’s Tofu

Wonton Soup $7.00
- Prawn filled Won Tons poached in fresh chicken broth.
Chinese Style Beef Fillets $28.00
- Grilled Scotch beef fillets with the chef’s special tangy sauce, served on a sizzling plate.
Black Bean Squid $22.00
- Wok fried with seasonal vegetables in a rich black bean sauce.
Chicken/Crabmeat with Shark Fin Soup $10.00
- Chicken or crabmeat with shark fin cooked in master chicken stock with Shao Hsing wine.
Lemon Chicken $22.00
- Two crispy chicken fillets coated with sweet tangy lemon sauce.
Roast Duck (half) $24.00
- Marinated with five-spice, star anise, Hoi Sin sauce and served with plum sauce.
Garlic Ginger Chicken $22.00
- Wok fried with garlic, ginger and scallions in oyster sauce.
Orange Chicken $24.00
- Deep fried chicken fillets tossed in a rich orange sauce.

Added chorizo $2.00 extra
Eggs on Toast $9.00
- Your choice of fried, poached or scrambled eggs on toast
Haloumi Salad $16.00
Eggs Florentine $16.00
- Poached eggs, spinach, salmon & hollandaise on toast
Toast & Spread $6.00
- Jam, honey, marmite, peanut butter or choc spread
Mediterranean Shakshuka $16.00
- Poached eggs in our homemade tomato salsa- served with tahini and homemade pitta bread
Omelette (gf) $16.00
- served with a side salad. 3 options of your choice: Onion, Cheese, Ham, Tomato, Mushroom, Capsicum, Beef.
Bacon & Egg Sandwich $14.00

HALLOUMI BURGER $18.00
- HALLOUMI, ROASTED MUSHROOM, BABY SPINACH, ZUCCHINI RELISH, GARLIC AIOLI
SHOESTRING FRIES: CHICKEN SALT, GARLIC AIOLI, TOMATO KETCHUP $8.00
KIWI BEEF BURGER: $18.00
- ANGUS BEEF, BACON, CHEDDAR, BEETROOT, ICEBERG, AIOLI, PICKLES
SIGLO SAMPLER BOARD: MOZZARELLA AND FETA CROQUETTES, DRY SPICED WINGS, BEEF SKEWERS, POLENTA CHIPS, GARLIC FLATBREADS, DIPS AND CAPRESE SALAD(SML/LRG) $22.00/$40.00
1 doz $18.00
GARLIC FLATBREAD $9.00
- LEMON, PARSLEY, GARLIC AND SEA SALT
CHORIZO POUTINE: CHIPS, CHEESE CURDS, SPICED CHORIZO BOLOGNESE $12.00
SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING ADD CHICKEN $22.00

Roast cauliflower salad with grilled garlic shoots and ponzu $10.00
1815 Beef Burger $18.00
- Grilled beef patty, pickled beetroot and smoked ricotta in a house bun with hand cut fries
Fried chicken with chilli butter, celery and blue cheese vinaigrette $13.00
Market Fish of the Day P.O.A.
- 2 Cheese $22.00
Beef Scotch Fillet $32.00
- Grass fed, with sautéed broccolini, Maori potato hash and parmesan espuma
Roast tomato, wilted spinach or hash browns $4.50
Toast and Preserves $7.00
- Your choice of spreads with butter on our house made 5 grain

Raita $4.00
- cucumber, tomato and onion in yoghurt.
Butter naan $4.00
- naan bread with a touch of butter.
Vegetable lavabdar opn1 $12.00 Opn2 $13.00
Beef lavabdar
Onion kulcha $4.50
- naan stuffed with onion, fresh coriander and spices.
Tandoori chicken $21.00
- king of tandoori kebab. Chicken with bone, marinated with ground spices, garlic.
Lamb vindaloo opn1 $12.00 Opn2 $13.00
Navratan korma $14.00
- fresh mixed vegetables and dry fruit cooked in creamy sauce.

corte del dia
- best cut of the day, bone marrow, chimichurri
salame $23.00
- red base, felino, ricotta, sicilian oregano
pollo arvejado $29.00
- chilean chicken stew, peas, tomatoes, rice
ojo bife $45.00
- scotch fillet, bone marrow, chimichurri
provoleta $17.00
- grilled provolone dolce & prosciutto
chancho asado con piña y repollo $33.00
- roasted pork ribs & pork belly with pineapple & cabbage
-All served with homemade bread
empanadas $12.00
- beef or napolitana

Extra Sausage $4.00
• Honey Mustard
• Tomato Sauce (Ketchup)
• Mild English Mustard
• French Wholegrain Mustard
Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
• Hot English Mustard

FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.

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