Nirvana Cafe Wellington in Wellington Menu

Minced Pork & Shrimp Parcels $8
Chocolate Liqueur Mousse $7
Curry Puffs $8
Lychees & Ice Cream $7
Shao Ping Mongolian Bread $0.50
- complimentary 2 pieces per head
Child $12
Cashew Nuts $8
Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner

Hoki $6.10
- Flakey white fillets, medium oil content
Yellow Fin Tuna $12.70
- High oil content, ruby coloured flesh. Grilled only and served pink
Gemfish $6.80
Bluff Oysters $4.90
- Seasonal delicacy, available beer battered, tempura battered or in our gluten free batter. These oysters are priced individually.
Hapuka $14.20
- One of the staff's favourites big meaty white fillets with a high oil content due to depth these tasty fish live in.
Skin-on John Dory - Grilled $14.40
- Firm white fish
Akaroa Salmon $11.00
- Firm pink fish with a high fat content. Grilled only and cooked slightly under for besr flavour and texture
Kids Cheese Burger $9.00
- Handmade NZ beef pattie, cheese and tomato sauce

Honey-glazed rotisserie poussin, leek & cos fricassee, rocket & bacon risotto $42.00
Wood roasted merino spare ribs, black garlic, mustard $17.00
Raspberry, souflé, frozen yoghurt, citrus salad, cointreau $18.00
Mushroom cappuccino, savoury biscotti $16.00
Charcuterie platter $18 per guest
Charcuterie plate $18.00
Salt & pepper squid, chilli lime dressing $16.00
Ratatouille with basil and thyme $9.00

M7 Pad praew wan Moo 10.00
- Thai style sweet and sour stir-fried with pork
A6 Fried Spring Roll 6.50
- Deep fried vegetarian spring roll with vermicelli and vegetables.
C2 Red Curry Beef 10.00
- Awesome Thai red curry with coconut milk, vegetables accompany by beef
M10 Pad Kra Thiam Gai 10.00
- Stir fried chicken with garlic
A1 Toong Thong 6.50
- Deep fried minced chicken parcels.
C3 Panaeng Curry Tofu 10.00
- Thai thick red curry and coconut milk come with Tofu and vegetable
A4 Khon Kaew 6.50
- Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
M6 Chicken and Cashew nuts 10.00
- Stir- fried chicken and cashew nuts with vegetables

Original buffalo wings
- Our classic buffalo sauce recipe
6 mozzarella sticks $9.00
- Breaded mozzarella cooked golden brown
3 garlic knots $4.00
Ben and jerry's ice cream ando craft beer are available in most stores
-Regular server $11.00
Pepperoni wheel $5.00
- Peperoni and mozzarella warpped
Authentic dipping sauces $1.50
- Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce

Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
Fries $9.00
- Aioli + 50c (Available until kitchen close)
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Crisps $6.00
- Sea salt, salt & vinegar, BBQ
Little Treats $4.00
- Roasted Peanuts, Lollies
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread

-Beef, chicken or BBQ Pork $13.00
-Sweet & Sour Pork / Mapo Tofu / Orange Pork / Fried Bean with Pork Mince $16.00
Tomato and Egg Soup (V) $6.00
- Tomato and egg
-Quarter $14.00
V=Vegetarian
Roast Duck / BBQ Pork / Roast Pork $13.00
- BBQ dish served with rice or noodle soup (egg noodle, rice noodles or ho fun)
●Wat Dan Hor
- Fried ho fun with silky egg sauce
-Combination meat or seafood $15.00

Palak Malai Khofta $12.50
- Traditional cottage cheese, nuts and spices mixed together and deep fried. Served with spinach and cashew nut gravy.
Lamb Masala $16.00
- Lamb pieces cooked in onion and capsicum sauce with tomatoes.
Lamb Madras $16.00
- Lamb pieces cooked with ground spices and coconut cream.
Roti $3.00
- Wholemeal flour bread
Lamb Vindaloo $16.00
- Tender pieces of lamb cooked in red chilies, herbs and vindaloo paste
Chicken Ngaio $16.00
- Boneless chicken cooked with ground spices in an apricot sauce.
Beef Saag $15.00
- Beef pieces prepared in spinach, spices and herbs. Finished with cream.
Butter Naan $3.50
- Refined flour bread finished with butter

CHICKEN CAESAR GF $18.00
- free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
Smoked salmon $6.00
Maple sirup $2.50
DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
LE PLATEAU DE FROMAGES small$19.00/large$35.00
- selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
Fried cherry tomatoes $5.00
Warmed baguette $3.50
L'OEUF EN COCOTTE $18.00
- semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread

Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly

Nearby Sample Menus