Olde Beach Bakery in Wellington Menu

Olde Beach Bakery in Wellington has no menu available, but can choose from many other options such as Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish or Bridget wrap with scrambled eggs, pesto, parmesan & roasted mushrooms from Coolsville Trading Post. Village Bakery offers many options including Cheese Sammie and Bacon Sammie. Spice Lounge includes a wide range like Navratan Korma or ONION BHAJI. Smashed avocado, tomato, and rocket on five grain and Eggs Benedict from . Kanteen offers Huckle & Co. and ●Battered fish.

Nearby Sample Menus

Denny's (sample menu)
  • Add Mushroom or Pepper Sauce $3.80
  • Aioli $2.50
  • Mayo $2.50
  • Junior Cheese Burger $7.50
    • Served with curly fries
  • Junior Side Salad $3.00
  • Spicy Chicken Salad $20.00
    • Served in a crispy tortilla shell with lettuce, tomato, cucumber, sour cream, salsa and grated cheese
  • Moroccan Lamb $27.00
    • Lamb steak marinated with Moroccan spices served with vegetables or salad and your choice of potato or French fries
  • Sizzling Chicken $21.50
    • Marinated chicken breast grilled to perfection topped with sizzling sauce, grilled capsicum, onion and French fries on a hot plate
Two Grey Bar and Brasserie (sample menu)
  • Blueberries $ 13
    • citrus curd / white chocolate gelato / elderflower
  • Green beans $ 9
    • 63 egg / brown butter
  • Paua & watercress bruschetta $ 26
  • Braised chicken leg coq au vin $ 23
    • mash potato / shallots
  • Smoked salmon $ 19
    • frisée salad / soft egg /potato crouton / cucumber
  • Capunti putanesca $ 25
    • black olives / capers / semi dried tomato / anchovies
  • House marinated olives $ 9
  • Market fish $ 25
    • lentil risotto / braised fennel / salsa verde
Where's Charlie (sample menu)
  • Vietnamese Calamari $8.00
    • freshly crumbed /spices
  • Hanoi grilled pork with crispy spring rolls $11.00
    • pork/vermicelli noodles
  • Lemongrass & chilli chicken $11.00
    • with rice or vermicelli noodle salad
  • Crispy pork spring rolls $7.50
    • chicken/beef/vegetables
  • Banh Mi(Bun-Me) $7.50
    • grilled pork/baguette
  • Signature Pho(beef or chicken) $12.00
    • beef/chicken/noodles
  • Wok tossed beef summer salad $9.00
    • beef/chilli/fresh salad
Ozeki Japanese Restaurant (sample menu)
  • CURRY KATSU DON $12.00
    • deep fried pork cutlets or chicken fillets with curry sauce
  • UNAGI DON $17.50
    • grill Japanese eel in unagi sauce
  • TAKOYAKI $6.50
    • 2 skewers of BBQ octopus balls with mayo katsu sauce and bonito flake topping
  • CHICKEN FRIED RICE $4.00
  • M10 $18.00
    • sashimi, teriyaki chicken, beans
  • EBI GYOZA $7.00
    • 4 seafood dumplings with mayo katsu sauce and bonito flake topping
  • SHAKE DON $14.50
    • raw fish with Ozekis special sauce
  • FRESH GREED SALAD SMALL $5.50
    • served with 2skewers choice of chicken, prawn, salmon, chicken meat ball
Indus Restaurant & Bar (sample menu)
  • Fish Vindaloo $12.50
    • Hot and spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
  • Mutter Paneer $10.90
    • Indus made cottage cheese cubes and peas in onion and tomato gravy.
  • Mix pickle & Mango chutney $3.50
  • Sago Vada $7.00
    • Deep fried balls of sago mixed with mildly spiced mashed potatoes served with yoghurt-coconut chutney.
  • Seekh Kebab $9.50
    • Tender rolls of lamb mince with exotic spices cooked in tandoor.
  • Prawn Curry $13.00
    • Prawns cooked in mouth watering coconut gravy, tempered with curry leaves.
  • Chicken/Lamb/Beef Biryani $16.50
    • A superb combination of meat, Basmati rice, mild spices, dry fruit and nuts cooked to perfection and garnished with cashews. Popular rice dish with no gravy. Served with raita.
  • Prawn Jalfrazi $13.00
    • Prawns cooked with juliennes of onion, tomato and capsicum tempered with pounded coriander and cumin seeds.
Indian Sweets & Snacks (sample menu)
  • LAMB SAAG $16.00
    • cubed lamb cooked with spinach gravy and Indian masala
  • PAPAD ROASTED $1.00
    • crispy lentil based pancake with taste of black pepper
  • VEG MANCHURIAN $15.00
    • veg balls cooked in a chef's special sauce
  • JUNGLE GOAT $16.00
    • New Zealand goat cooked in Indian Spices
  • CHICKEN MANCHURIAN $16.00
    • chicken balls cooked in a special sauce
  • KADHAI PANEER $16.00
    • homemade cottage cheese cooked with onion, masala, capsicum and tomatoes
  • CHICKEN VINDALOO $16.00
    • a hot dish cooked with vinegar, capsicum, whole spices and tender pieces of chicken
  • FISH CURRY $16.00
    • traditional Indian home made fish curry
Sierra Cafe (sample menu)
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • smoked salmon $18.50
  • Soup of the Day $12.50
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
Leafee (sample menu)
  • Soy marinated chicken salad $13.50
    • w/ apple, avocado, cashew nuts on mesclun
  • Crumbed kumara cakes and spicy beans $16.50
    • w/ fried egg on sourdough and roasted mushrooms
  • Avocado and tomato bagel $11.00
    • w/cream cheese, herb oil, sea salt flake and black pepper
  • Bagel $5.50
    • w/cream cheese and jam
  • Halloumi sandwich $16.50
    • crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
  • Brioche French toast $15.50
    • w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
  • Free range eggs on multigrain toast $9.00
    • extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
  • Mushrooms on Sourdough $14.00
    • w/ garlic. spring onion. coriander and feta
Ministry Of Food Bar & Kitchen (sample menu)
  • Soup of the day $13.50
    • with bread
  • 3 Egg Omelette $17.00
    • with rocket parsley & parmesan
  • Eggs Montreal $17.50
    • with salmon & hollandaise
  • Artichoke hearts/olives/capers/mushroom/anchovies $2.50
  • Piedmontese Peppers $18.00
    • stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
  • Feta and Spinach $16.00
    • scrambled eggs on toast sourdough
  • Casalingo Hot $21.50
    • salamijalapeno, mozzarella, roasted red peppers, fresh oregano & chili oil
  • Saffron and Mozzarella $12.50
    • risotto balls GF
Noodles thanhgiong (sample menu)
  • Vietnamese spring rolls for 3 pieces $10.00
  • Beef vietnamese sandwich $10.00
  • Sweet & sour vege rice noodle $15.00
  • Stir fry noodles with chicken $15.00
  • Bbq pork on rice $14.00
  • Vege stir fried rice noodles $15.00
  • Stirred fry noodles with beef $15.00
  • Pork vietnamese sandwich $10.00
Noah's Ark Teahouse (sample menu)
  • Salt and Pepper Crispy King Prawns $18.90
  • Blueberry Cheese Cake $8.90
  • Wonton Noodles Soup $11.90
  • Handmade Vegetarian Spring Rolls (2pcs) $6.00
  • Satay Chicken Skewers (4 pcs) $8.90
  • Sweet and Sour Pork $15.90
  • Sweet and Sour Fish Fillet $16.90
  • Shrimp Salad $8.90
St John's Bar & Restaurant (sample menu)
  • Calamari $13
    • with smoked chipotle aioli
  • Cos Lettuce Salad $8
    • with feta, sunflower seeds, kale shards & ranch dressing
  • Orange Harissa Whole Roasted Chicken $28
    • with mint yoghurt
  • Chipotle Lamb Rump $15
    • with cumin carrot puree, candied fennel seeds & coriander
  • Tamarind Marinated Pork Belly $23
    • with cauliflower puree & candied cashews
  • Spiced Cauliflower $9
    • with mint yoghurt
  • Refreshing Sorbets $11
    • mango, passionfruit or raspberry
  • Chicken Satay Skewers $11
La Rotisserie du Canard (sample menu)
  • Half roasted pork $20.00
  • Roasted duck $40.00
  • Combo with potatoes and coleslaw $11.00
  • 1/2 chicken $12.00
  • 1/2 Roasted duck $22.00
  • Combo with potatoes and coleslaw $16.00
  • 1/4 chicken $7.00
  • Roasted pork $40.00
Yangtze Chinese Licenced Restaurant (sample menu)
  • Spring Onion & Ginger Venison
  • Singaporean Rice Noodles
  • Roasted Duck
  • Combination Fried Rice $7.50/ $14.50
    • small/ large
  • Hot & Sour Soup
  • Stuffed Bean Curd
    • with Vegetables in Soup
  • Spring Onion and Ginger Crayfish
    • per kg
  • 5 Spices and Chilli Crayfish
    • per kg
Siam Kitchen Thai Restaurant (sample menu)
  • Spicy Roast Duck $24.90
    • Spicy stir -fried roast duck with chilli paste and vegetables.
  • Roti Roll $13.90
    • Roti wrap with salty chicken and salad vegetable with mayonnaise sauce
  • Penang Curry (GF)
    • Please Select meat Vegetables cooked with spicy Panang curry paste in thick coconut cream.
  • Seafood Penang Curry (GF)
    • Vegetables cooked with seafood with spicy Panang curry paste in thick coconut cream >>
  • Massaman Curry (Beef) $24.90
    • Stewed beef with potato and onion cooked in Thai massaman curry paste and coconut Cream soup
  • Siam Tempura (Vegetarian) $8.90
    • Assorted vegetables battered and deep fried and served with sweet and sour sauce.
  • Seafood/Entree $14.90
  • Spicy Basil Leaf
    • Please select meat Stir -fried vegetables in basil leaf and spicy chilli sauce
Olde Beach Bakery

Olde Beach Bakery

location

Address

3 Ono Street, Waikanae Beach, Waikanae, Wellington, 5036, New Zealand

phone

Phone

042937641

email

Email

orders@oldebeach.co.nz

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Coffee and Tea , European

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Seating ,  Brunch ,  Child-friendly ,  Outdoor Seating

Location
3 Ono Street, Waikanae Beach, Waikanae, Wellington, 5036, New Zealand
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