Address
3 Ono Street, Waikanae Beach, Waikanae, Wellington, 5036, New Zealand
Olde Beach Bakery in Wellington Menu
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Olde Beach Bakery in Wellington has no menu available, but can choose from many other options such as Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish or Bridget wrap with scrambled eggs, pesto, parmesan & roasted mushrooms from Coolsville Trading Post. Village Bakery offers many options including Cheese Sammie and Bacon Sammie. Spice Lounge includes a wide range like Navratan Korma or ONION BHAJI. Smashed avocado, tomato, and rocket on five grain and Eggs Benedict from . Kanteen offers Huckle & Co. and ●Battered fish.
Nearby Sample Menus
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Chicken Wings $15
- Braised in red dog chipotle barbeque sauce
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pizza extras $2
- -olives (on the stone), capers, garlic, anchovies, chilli, extra cheese, etc
- replace cheese with vegan cheese $4
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Olives (V) $7
- Mixed kalamata & green marinated olives (on the stone)
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Hawaii Five O M $23/ L $33
- Shaved leg ham, fresh pineapple + plum sauce
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Some Like It Hot M $25/ L $35
- Pepperoni, spicy cajun chicken, jalapeños, sweet chilli sauce + a bottle of hot sauce
- Side Salad (V) $7
- gluten free pizza base (Medium only) $2
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Fish n’ Chips $22.00
- - Panko Crumbed Market Fish With Slaw, Fries & Tartare
- Crispy polenta chips with honey mayo $12.00
- Tasting Room hand cut fries with aioli $8.00
- Weekend Brunch Menu from 10am - 3pm
- Rocket & pickled fennel with parmesan, pine nuts & pear $9.00
- Eggs your way with streaky bacon & hollandaise sauce $12.00
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Fried Platter $40.00
- Buttermilk Fried Chicken, Baby Back Ribs, Cheese Fondue, Polenta Chips, Fish Fingers, Olives & Pate
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The Tasting Room Mezze $20.00
- House Made Loaf, Romesco, Baba Ghanoush, Hummus, Pickles & Olives
- Lamb, feta, beetroot & lettuce $18.00
- Polenta Pont Neuf chips with smoked paprika aioli $14.00
- Chorizo & paprika aioli roller three for $16.00
- Lamb & salsa slider three for $16.00
- Fresh fish taco in a soft shell tortilla with chipotle mayo & tomato salsa with salad $19.00 / Kids size $9.00
- Automat chunky chips (mixed potato, pumpkin & kumara) served with garlic aioli & tomato sauce $8.50
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Sundaes $9.00
- warm chocolate fudge / Rhubarb & white chocolate / Raspberry meringue
- Ham & mozzarella arancini $15.00
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Green Goddess Smoothie Bowl $10.00
- Kiwi fruit, green apple, spinach, kale, coconut cream and almond butter with chia seed and cinnamon nut crumble (Vegan) (GF) (DF)
- Mushroom and parmesan arancini (V) $10.50
- Add an ice cream sundae with chocolate sauce for $1.5, available by itself for $5
- Roast duck and chestnut pithiviers, prune jam, parsnip $16.00
- Maple and walnut bavarois, whiskey jelly, ginger beer sorbet (GO) $12.00
- Muthu's lamb shank curry with roast kumara, cucumber achaar and rice (GF) (DF) $21.00
- -Add Coffee Glazed Bacon for $5.00
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-Entree Platter
- Chef's light selection to begin the feast
- Bacon & Egg
- Butter Chicken
- Pies $6.00
- Ham, tomato, cheese or pineapple $5.00
- Hot Chilli Cheese
- Steak
- Mince & Cheese
- Chicken & Mushroom
- Diet Fries $2.50
- Smoked Bratwurst, Sauerkraut, Mustard, Tomato Ketchup & Pilsner Cheese Sauce $13.50
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Nashville Hot Chicken $21.00
- Spicy Buttermilk Fried Chicken, Creamy Slaw, Pickles & Smoked Cheddar Cheese. Served with Chilli Fries
- Bacon $3.00
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The GMB Classic Beef $15.00
- Beef, Onion, GMBurger Sauce, Lettuce & Ketchup
- Pop-Corn Fish with Orange Aioli $12.00
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The Bull & Pig $22.50
- Beef, Bacon Aioli, Smoked Cheddar, Pickles, Bacon & Epic Hot Zombie Chilli Sauce
- Carrello Gelato Tubs: Mango / Pic’s Peanut Butter & Chocolate Chip or Gingernut $6.00
- Mushroom & blue cheese toastie, spring onion relish 16
- ‘Tiramisu Flavours’ 17
- Obatzda, radish, cumin lavosh, pickled onion 15
- Warm olives 8
- Mature cheeses with accessories 16pp
- Strawberries, housemade ricotta, basil, cornflakes 17
- Pulled BBQ brisket, sourdough 13
- Medium-rare sirloin, native greens, feta, onion jam, sugar snap, potato skin crackling 35
- Garden Salad $7.50
- Toast and spreads $8.00
- Chicken and sundried tomato cheese croquettes $11.50
- Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
- Balsamic lamb salad — seared lamb infused with balsamic vinegar served with avocado, feta and tomato salad $17.50(gf)
- house smoked salmon $7.50
- Lamb wrap with mixed salad and minted yogurt dressing $13.50
- Seasonal soup with fresh bread $12.50
- STEAM BEEF & MUSHROOM BUN $4.00
- BBQ SQUID $7.00
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CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
- STEAM PORK BUN $3.00
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BBQ SQUID $10.00
- with steam rice
- STEAM RED BEAN PASTE BUN $2.50
- Teriyaki Fish Donburi $13
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Fresh Tuna Nigiri $10
- 6 pieces of fresh Tuna Nigiri
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Teriyaki Chicken $8
- Pan fried chicken with Teriyaki sauce
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Teriyaki Beef Noodle $13
- Pan fried beef with Teriyaki noodle served with Miso soup
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Salmon Sashimi $14
- Sliced fresh salmon
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Seared Salmon & Tuna Nigiri $10
- 6 pieces combination of seared salmon & Tuna Nigiri
- Fish Katsu & Udon Soup $15
- Pork Katsu & Spicy Noodle $16
- Smoked salmon $6.00
- Buckwheat bread $5.00
- Extra egg $3.00
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DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
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CHICKEN CAESAR GF $18.00
- free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
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PORK RILLETTES $14.00
- house-made served with warm fresh bread French gherkins our own tangy mustard
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CAROTTE GF $14.50
- spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
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OMELETTE BOURGEOISE $19.00
- French goats cheese and Bayonne ham
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NASI GORENG $11.00
- wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/VEGETARIAN
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REMPAH COMBO $14.00
- Choice of one medium main dish of Chicken, Lamb or Beef. Served with rice, a garlic roti and a soft drink (choice of either Coke or Sprite)
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CURRY LAKSA $12.50
- Fresh yellow noodles cooked in a rich creamy broth with chicken fish balls, tofu, egg and finished with bean sprouts. Topped with caramelized shallots.
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MEE GORENG $13.50
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/SEAFOOD
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MEE HOON $11.00
- Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/VEGETARIAN
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ROTI TELUR BAWANG $4.50
- Firm roti dough skillfully flipped then filed with onion and egg and folded to cook on a hot plate
- Butter Chicken Sauce $3.00
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BUTTER CHICKEN $10.00/$13.50
- Boneless chicken pieces marinated in tandoori spices & cooked in a rich, creamy tomato sauce. Served with steamed rice/medium/large >>
- Garlic rice $3.00
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Satay roll (option of marinated chicken or beef) $10.00
- Grilled marinated beef or chicken wrapped with roti. Served with salad & special home made peanut sauce.
- Deep fried chicken wings $7.50
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Chicken rendang $13.00
- Boneless chicken pieces in special dry curry blended with desiccated coconut, served with steamed rice.
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Satay sticks(6 sticks) $10.00
- Choice of chicken or beef.
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Seafood noodles soup $10.50
- Rice noodles cooked with bean sprouts & combination of scallops, squid ft shrimps, served with r & s style kua teaw soup.
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Satay noodles soup (chicken or beef) $10.50
- Choice of beef or chicken served in a special r & s style soup with fat noodles ft bean sprouts.
- Steamed plain noodle $3.00
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Portobello Mushrooms Gf* Df* $15.50
- Over Mediterranean vegetables, grilled Halloumi and with handmade tomato sauce .
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Pan Seared Scallops Gf* Df* $18.50
- Served with apple and fennel salad and salted caramel.
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Chicken And Duck Liver Pate $14
- Served with crostini and pickled cucumber
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Flaked Salmon Salad Gf* $19.50
- With caper, dill, mesclun, preserve lemon and a wasabi crème fraiche dressing.
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-Chicken And Avocado Sandwich Gf* Df* $19
- On ciabatta with mesclun, sundried tomato, carrot, red onion with fries
- Salad $5
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Irish Breakfast gf* df* $22
- Toasted sourdough with two free range poached eggs, crispy bacon, bratwurst sausage, Mushroom, tomato, sweet potato rosti and black pudding.
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Lamb Cutlets Gf* Df* $19.50
- Over gourmet roast potatoes, salsa verde and mint jus .
- Meatball N/A
- Wrap N/A
- Honey Oat N/A
- Olives N/A
- Carrot N/A
- Chicken Teriyaki N/A
- Veggie Delite N/A
- Subway Seafood Sensation N/A
Olde Beach Bakery
Phone
042937641
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food , Coffee and Tea , European
Features
Wheelchair accessible , Breakfast , Takeout , Seating , Brunch , Child-friendly , Outdoor Seating
3 Ono Street, Waikanae Beach, Waikanae, Wellington, 5036, New Zealand
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