Address
3 Ono Street, Waikanae Beach, Waikanae, Wellington, 5036, New Zealand
Olde Beach Bakery in Wellington Menu
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Olde Beach Bakery in Wellington has no menu available, but can choose from many other options such as Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish or Bridget wrap with scrambled eggs, pesto, parmesan & roasted mushrooms from Coolsville Trading Post. Village Bakery offers many options including Cheese Sammie and Bacon Sammie. Spice Lounge includes a wide range like Navratan Korma or ONION BHAJI. Smashed avocado, tomato, and rocket on five grain and Eggs Benedict from . Kanteen offers Huckle & Co. and ●Battered fish.
Nearby Sample Menus
- Fish, root vegetable puree, salsa verde market price
- Boneless Chicken wings, kimchi mayo $10.00
- Pressed sandwich of ham, cheese, onion, truffle mayo $12.00
- Clams, ramen noodle, green, xo sauce $22.00
- House Beans / Greens / Pork & Fennel Sausage $4.00
- Loaded shoestring fries, pork, miso gravy, cheese $16.00
- Omelette, pork, prawn, freens, xo sauce $20.00
- Hand-cut fries $7.00
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Super Bird Sandwich $16.50
- An or favourite, smoked chicken, sliced cheese, bacon strips and tomato on grilled toast
- Junior Side Curly Fries $3.00
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Orbits of Oreo $4.00
- One scoop of vanilla ice cream with Oreo cookie crumbles and hot fudge toppings
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Chicken Satay $14.50
- Skewered chicken satay served with Denny's own satay sauce
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Buffalo Wingers $20.00
- Fried marinated chicken wings & nibbles tossed with sweet chilli sauce and served with sour cream
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Vege Club $11.50
- Our favourite triple-decker minus the meat. The high-light for vege lovers. Toasted bread topped with sliced cheese, mayonnaise, vegetarian patty, tomato, lettuce, cucumber and carrot
- Ham $4.00
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Club Sandwich $15.50
- Our favourite triple-decker. Toasted bread prepared with smoked chicken, bacon, lettuce, tomato and mayonnaise
- Warm new season asparagus, Edamame Beans, Parmesan & Lemon $12.00
- Banoffee parfait w salted caramel, peanuts, chocolate brownie & ganache $13.00
- Beer battered market fish w Agria fries, slaw & kewpie tartar $25.00
- Coconut stuffed chicken breast w chili corn puree, herbs & grilled baby cos $29.00
- Lemon Meringue & Blueberry Jar w Passionfruit, White Chocolate & Lavender $12.00
- Smoked Pork Hock Cassoulet, Chorizo, Tomato, Better Beans & Sourdough - Add Two Poached Eggs $4.00 $16.00
- - Add Grilled Chicken $4.00
- Pineapple & Passionfruit Cheesecake $12.00
- - Prawn $22.50
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Vietnamese Fried Fish Steak $24.50
- Fresh fish fillets dipped in tempura batter and deep fried, placed on a hot plate with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.
- - Seafood $22.00
- - Chicken, Beef, Pork or Vegetables & Tofu $21.00
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Garlic Hot Plate
- Fresh garlic fried in the wok with a selection of vegetables - a must for garlic lovers. Served on a steamy hot plate.
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Beef Salad $21.50
- Beef or chicken slices grilled in the wok, then mixed with our special roasted rice powder, fresh coriander, lime juice, shallot and chilli powder. Chicken or Beef
- - Prawn $23.00
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Massaman Curry
- A mild curry cooked in coconut cream, potatoes, ginger and peanuts.
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Quattro Formaggi $24.50
- mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
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Pizza Margherita $8.00
- tomato base & mozzarella cheese
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CONCHIGLIONI SPINACI $25.50
- Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special Neapolitan sauce
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Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
- Spaghetti with Neapolitan sauce $10.00
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Quattro Stagioni $ 25.50
- Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
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Affogato $9.00/$12.00
- a scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
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Funghi $21.00
- Napolitana sauce, Portobello mushroom, mozzarella and basil
- Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
- Risotto vignole $21.50
- ENTREE
- Served daily
- Crushed roast potatoes, garlic and rosemary $8.50
- Soup with grilled ciabatta $15.50
- Open steak, grilled pepper & melted cheese sandwich $24.50
- Today’s fish $26.50
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GYU-TATAKI NIGIRI SUSHI $5
- 2 pieces of gyu-tataki nigiri Sushi
- Steamed Rice $2.5
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Beef Steak $17
- Grilled sirloin fillet with Japanese onion sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing
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Assortment of Nigiri Sushi $10
- fish of the day.vegetable.prawn,salmon and gyu tataki nigiri sushi
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Tofu Steak $12
- Grilled firm tofu with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
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Gyu-Tataki $12
- Beef that is seared on the outside, and left rare on the inside, then thinly sliced.
- TODAYS WHITE FISH NIGIRI SUSHI>2 Pieces of nigiri sushi $4
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Tori no Karaage $11
- Japanese style Deep fried chicken
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Cinnamon sugar french toast (GFA)
- Banana yoghurt and honey. Made vegan - banana berry and maple
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Omelette $15.00
- With your choice of three fillings
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Gangsta burger $13.00
- Choice of smoked chicken, bacon or marinated tofu
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Porridge $6.50
- With cate paste
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$3 sides
- Ham, pesto, hollandaise sauce, cream cheese, fresh sliced tomato, cheese, corn, vegan mayo
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Pancakes $15.00
- Bacon and banana or berry and banana with maple syrup
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Eggs your choice $11.50
- With one side
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Scrambled tofu $13.00
- Tossed stir fried seasonal veggies with sweet chilli sauce
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Chilli steak ramen $22.00
- Spicy chicken noodle soup, red onion, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with sirloin steak
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Mixed mushrooms + panko aubergine hirata steamed bun $8.00
- A fluffy, asian bun mixed with mushrooms and panko aubergine, served with Japanese mayonnaise and coriander
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Pork steamed gyoza $10.00
- Five tasty steamed pork dumplings, served grilled and with a dipping sauce
- Japanese pickles $2.00
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Grilled tuna $24.00
- Seared tuna steak on a bed of quinoa, kale, red peppers, red onion and edamame beans, served with a miso cucumber and sesame seed salad
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Prawn itame $22.00
- Rice noodles in a spicy green coconut and lemongrass soup, topped with prawns, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
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Teriyaki steak soba $22.00
- Sirloin steak with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
- Japanese mayonnaise $1.50
- Steak & Vegetable Pie $5.10
- Bacon & Egg Pie $4.90
- Steak & Kidney Pie $5.10
- Mince Pie $4.70
- Pie of the week $5.10
- Steak & Cheese Pie $5.10
- Steak & Creamy Mushroom Pie $5.10
- Braised beef cheek pie $5.10
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Hot Porridge $10.00
- With brown sugar, cinnamon and warm berry compote
- Garlic and Mozzarella $10.00
- Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
- Toasted Sandwiches
- - Bacon $5.00
- - Tomato (seasonal) $3.50
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Two Free Range Eggs $10.00
- Cooked as you like and served on sourdough
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Home-Style Soup $10.50
- Flavours change daily, served with a grilled bun
- Side dish of the day priced daily
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Bok Choy $7.90
- w extra virgin olive oil and crispy shallot
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Warm goat cheese $17.90
- w smoked tomato crostini and salad.
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Saute snails $17.90
- w pernot ,walnut and cream sauce.
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Soup of the day $14.90
- w freshly baked muffaletta roll
- Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
- Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
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Crispy duck confit $37.90
- w duck fat baked potatoes and bok choy
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Darkdori Tang (Chicken) $40.00
- Spicy chicken & potatoes, vegetables casseroles in chicken stock
- E-2 Vegetable Pan Cake
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Dwanjang Chige $16.00
- Soy bean paste soup with bean curd & vegetables served with rice, side dishes
- S-1 Dinner Set A (4 course main)
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Bibim Bab / Hot Pot Bibim Bab $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice
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Deoji Bulgogi Set (Broiled Pork) $25.00
- Pork marinated in vegetable sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
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Mandu (Dumpling) $10.00
- Dumplings pan fried or steamed (vegetable dumpling also available)
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Yache Kim Bab (Sushi) $15.00
- Korean style vegetable sushi with miso soup
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Gp veggie burger(DF) $18
- with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
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Eton mess $12
- with lavender meringue & fresh strawberries
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Grilled steak au poivre(GF)(DF) $28
- served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
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Vanilla creme brulee(GF) $10
- with pistachio biscotti
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Duck liver paté(GF) $12
- served with house relish & toasted bread
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Beer battered fish and chips(V)(DF) $20
- with homemade tartare sauce and crushed minted peas. Add chicken for $4
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Homemade beef meatballs(GF) $14
- served with crusty garlic bread
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Beer battered fish goujons $10
- with homemade tartare sauce
- Wheat N/A
- Chipotle N/A
- Sweet Chilli N/A
- M&M N/A
- Old English N/A
- Oven Roasted Chicken N/A
- Italian Herbs & Cheese N/A
- Ham N/A
Olde Beach Bakery
Phone
042937641
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food , Coffee and Tea , European
Features
Wheelchair accessible , Breakfast , Takeout , Seating , Brunch , Child-friendly , Outdoor Seating
3 Ono Street, Waikanae Beach, Waikanae, Wellington, 5036, New Zealand
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