Address
3 Ono Street, Waikanae Beach, Waikanae, Wellington, 5036, New Zealand
Olde Beach Bakery in Wellington Menu
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Olde Beach Bakery in Wellington has no menu available, but can choose from many other options such as Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish or Bridget wrap with scrambled eggs, pesto, parmesan & roasted mushrooms from Coolsville Trading Post. Village Bakery offers many options including Cheese Sammie and Bacon Sammie. Spice Lounge includes a wide range like Navratan Korma or ONION BHAJI. Smashed avocado, tomato, and rocket on five grain and Eggs Benedict from . Kanteen offers Huckle & Co. and ●Battered fish.
Nearby Sample Menus
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Smashed Avocado & Beetroot Hummus $16.00
- Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
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Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
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Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
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Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
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Eggs Benedict or Florentine $18.00
- Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
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Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
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Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
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Green Shakshuka $16.00
- Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
- Pineapple $1.50
- Steak Roll $2.70
- Supremo Egg (120gm supremo meat patty) $6.50
- Spring Roll (vegetarian) $2.70
- Tartare Sauce (large) $2.50
- Hot Dog $2.50
- Paua Fritter $2.60
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FAMILY SIX PACK $29.90
- 6 battered fish, 2 chips, 2 fritters, 2 hash browns, tomato & tartare sauce
- CHICKEN WITH NOODLES $8.30
- CRUMBED FISH $3.80
- CHICKEN $9.80
- SHRIMP $10.80
- ROAST PORK $9.80
- COMBINATION $11.50
- POTATO FRITTER $1.00
- COMBINATION $11.50
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Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
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Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
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Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
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Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
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Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
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Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
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Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
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Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
- Vegetable Fried Rice or Fried Noodle $10.00
- Soya Chicken $12.50
- Deep Fried Squid with Spicy Salt $14.00
- Chicken with Ginger & Spring Onion $14.00
- Shred Pork tripe in Chilli Sauce $12.50
- Pan Fried Pork Bun $4.00
- Stir Fried Chicken with Golden Mushrooms $14.00
- Stir Fried Pork Tripe $14.00
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Mexican Wedges $12.00
- Wedges with fresh salsa and gretanated cheese drizzled with sweet chilli Sauce and topped with sour cream
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B. L.A.T $14.00
- Bacon,Lettuce,Avocado & Tomato Served with fresh salad and Sauce
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Scrambled Egg M ushroom $10.00
- Scrambled egg Served On toasts with marinated mushroom on side
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Club Sandwich $16.00
- Filling of Ham,Lettuce ,Bacon, Cheese,Mayonnaise sauce served Fries
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Begal with Halloumi $8.00
- Toasted bagel served with grilled Holloumi,pesto and fresh tomatoes
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Eggs Florentine $14.00
- Poached eggs served on English muffin layer sauteed spinach drizzled With Hollandaise sauce
- -Small $4.50
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Vegie Breakie $15.00
- Poached, Scrambled or Fried egg Served On Buttered Toast
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Gulab Jamun $2.00
- Spongy milky balls soaked in rose scented syrup.
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Paneer Uttapam $12.00
- Indian pizza. Pizza base is made from fermented rice and urad dal batter topped with paneer.
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Tofu Soup (V) $7.50
- Tofu and soya pieces in vegetarian oyster broth.
- Chutney / Pickles $2.50
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Paneer Govinda $14.90
- (Higher Taste Special) Paneer slices marinated in red sauce topped with potato and mixed vegetables baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
- Plain Paratha (V) $3.00
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Lasagne $7.50
- Layer upon layer of soft buttery pasta with the delicious combination of juicy seasoned tomatoes mixed with slices of eggplant and perfectly seasoned with softened kumara/ pumpkin with just the right amount of cottage cheese. All mixed perfectly together with hot, cheesy mozzarella cheese topped with a crunchy parmesan cheese crust.
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Vada (V) (G) $2.00
- Spicy potato filling deep fried in a flour batter.
- Spicy chicken
- Chicken on Rice $6.90
- Selection of Sushi may change*
- King Prawn
- Fresh Seaweed
- Teriyaki chicken
- O’Nagiri $2.50
- O’Sushi Special $6.90
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Bibim Bab / Hot Pot Bibim Bab $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice
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Galbi Tang (Beef Rib Stew) $16.00
- Beef ribs boiled until tender, with steamed rice
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Entree:
- Pan fried dumplings, pan cake, Korean style sushi
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Soondubu Chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes
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Korean Pan Cake (Kimchi Jun) $16.00
- Korean pan cake with kimchi & vegetables
- Ice Cream $4.00
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Yangnyem Chicken $20.00
- Fried chicken with spice
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Dwanjang Chige $16.00
- Soy bean paste soup with bean curd & vegetables served with rice, side dishes
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Lamb Shabnam
- Tender pieces of Iamb prepared with onion, tomato, mushroom, capsicum and thick masala gravy
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Vegetable Makhani
- Freshly diced assorted vegetables cooked In butter sauce
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Prawn Saag
- Prawns prepared in spinach, spices and herbs
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Garlic Chicken Tikka(Entree/Main) $8.00/$14.50
- Tender pieces of boneless chicken marinated in garlic, ginger and herbs, cooked In the tandoor
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Chicken Naan $4.00
- Naan Stuffed with chopped chicken and spices
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Lamb Sabzi Wala
- Tender pieces of lamb tossed with assorted vegetables, herbs and spices with thick medium hot sauce
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Karahi Lamb
- Soft pieces of lamb cooked with whole coriander, ginger, garlic and capsicum in onion tomato sauce
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Main $14.90
- Mild/Med/Hot
- Fried Rice S $5 / M $6 / L $7
- Dumplig Noodle Soup $9.50
- BBQ Pork Noodle Soup $9.50
- Roti Chenai $3.50
- Nasi Goreng S $5 / M $6 / L $7
- Fish Pieces (3)
- Beef Brisket Soup $9.50
- Combo Seafood Noodle Soup $10.50
- Vege Roll (Homemade) $2.50
- Chicken Deluxe $8.00
- Crumbed Fillet $6.50
- Chicken Fillet $3.00
- Mussel Fritters $3.50
- Corn Nugget 10 for $3.70
- or 1/2 Doz + Dip $7.00
- Deep Fries Bars
- Toasted Flatbreads
- Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
- Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
- Hand Cut Agria Fries $7.50
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Soup Of The Day $12.50
- Warmed Bread
- -Grilled Pear, Prosciutto, Mozzarella $13.00
- Slow Roast Pork Croquettes, Aioli $10.50
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Market Fresh Fish (GF) $24.50
- Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
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Walnut & Herb Crusted Fish, Tarator Style $32
- – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
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Tararua
- Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
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Paper Road’s Tasting Plate $45
- Chefs selection of an assortment from our startersfor (two people)
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Assortment of Bread & Dips $20
- Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
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Sauces:
- Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
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Opaki
- Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
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Aloha
- Tomato, Mozzarella, Ham & Pineapple
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St Agnes
- Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
- Side
- Black pudding and grilled halloumi $5.00
- -Entrée $12.50
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Chicken salad (GFO) $15.50
- Roasted chicken with garden salad, parmesan, herbs croutons, drizzled with aioli and topped with a poached egg
- Free range eggs cooked your way on toasted bread. $10.00
- House smoked salmon, cream cheese toasted bagel $15.50
- Sautéed gnocchi with sundried tomato pesto, olive and spinach $16.50
- Garden salad $7.50
Olde Beach Bakery
Phone
042937641
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food , Coffee and Tea , European
Features
Wheelchair accessible , Breakfast , Takeout , Seating , Brunch , Child-friendly , Outdoor Seating
3 Ono Street, Waikanae Beach, Waikanae, Wellington, 5036, New Zealand
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