Olde Beach Bakery in Wellington Menu

Olde Beach Bakery in Wellington has no menu available, but can choose from many other options such as Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish or Bridget wrap with scrambled eggs, pesto, parmesan & roasted mushrooms from Coolsville Trading Post. Village Bakery offers many options including Cheese Sammie and Bacon Sammie. Spice Lounge includes a wide range like Navratan Korma or ONION BHAJI. Smashed avocado, tomato, and rocket on five grain and Eggs Benedict from . Kanteen offers Huckle & Co. and ●Battered fish.

Nearby Sample Menus

One Fat Bird (sample menu)
  • GINGER & APPLE CRUMBLE $9.90
    • cinnamon smoked ice cream
  • THE FAT BIRD $23.90
    • 200g beef patty, streaky bacon, black pudding, braised red cabbage, red wine onions, cheddar & one fat Bird special sauce
  • SOUP OF THE DAY $9.90
    • warm bread roll
  • ONE FAT BIRD CAESAR $15.90
    • salad w garlic croutons(add marinated chicken & anchovies $5.00)
  • ADULT SUNDAE $8.90
    • everything you have ever wanted
  • FAT BIRD CHIPS $6.90
    • aioli & red sauce
  • THE VEGETA BIRD $19.90
    • grilled halloumi red wine onions carrot salad cos lettuce & basil pesto
  • THE HOT BIRD $22.90
    • 200g lamb Jalapeno & mint patty, carrot salad, mozzarella & one fat bird hot sauce
Two Grey Bar and Brasserie (sample menu)
  • Baby potatoes $ 9
    • sour cream / bacon
  • Green beans $ 9
    • 63 egg / brown butter
  • Passionfruit tart $ 13
    • confit ginger / coconut sorbet / banana brulée
  • Capunti putanesca $ 25
    • black olives / capers / semi dried tomato / anchovies
  • 45 day dry aged sirloin $ 35
    • roasted potatoes / swiss browns / wilted greens
  • House marinated olives $ 9
  • Baby romaine caesar $ 17
    • white anchovy / bacon / parmesan / soft egg
  • Artisan cheese I condiments $ 13
Great India (sample menu)
  • Chicken Biryani $28.00
    • Boneless chicken pieces cooked with rice
  • Newab Panir Tikka $12.50
    • Succulent chicken thighs marinated for 48 hours in cloves, ginger and North Indian ground spices, skewered and cooked with home-made cottage cheese, onions and capsicums.
  • Tandoori Roti $3.00
    • Traditional whole meal unleavened bread.
  • Chicken Jalferzi $18.50
    • Boneless chicken pieces cooked in the chef's unique mint gravy with fresh green chillies.
  • Chana Masala $14.50
    • Whole chick peas cooked with potatoes
  • Chicken Vindaloo $18.50
    • Chicken curry with potatoes, very hot
  • Lamb Vindaloo $18.50
    • Lamb curry with potatoes, very hot.
  • Chicken Kashmiri $18.50
    • Chicken cooked with spice, fruit and cream
Johnsonville Fish Supply (sample menu)
  • Tarakihi Fillet $ 9.40
  • Crumbed Fish $ 3.70
  • Potato & Veg Roll $ 2.80
  • Meat Patty $ 2.40
  • Pineapple Fritter $ 2.10
  • Squid Ring $ 1.00
  • Jam Donut $ 2.50
  • Salad (Standard) $ 3.70
Strathmore Fish Supply (sample menu)
  • Fish Cakes $2.40
  • Shrimps $11.80
  • Chicken $10.90
  • Oyster Dinner
  • Bacon $11.90
  • Bacon $6.80
  • Wontons (1doz) $9.90
  • Single Filling $2.50
Marrakech Cafe (sample menu)
  • Laadissa $9.50
    • Hearty lentil dip with Moroccan spices, served with fresh bread.
  • Chickpea salad $11.90
    • Wholesome chickpeas, onion, cucumber, tomato and capsicum.
  • Salma Tagine $24.50
    • Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
  • Vegetarian Couscous $19.90
    • Chickpeas, raisins, sauce, and seasonal vegetables.
  • Bessara $9.50
    • Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
  • Maftoul $20.90
    • Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
  • Zaalouk $9.90
    • Eggplant and tomato relish with Moroccan spices, served with fresh bread.
  • Marrakech Fish Tagine $21.50
    • Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
Aubergine (sample menu)
  • Riversdale 4 years old cheddar $ 16.50
    • NZ, classic, nutty & sharp
  • Warm Goat Cheese $ 17.90
    • With smoked tomato crostini & salad
  • Bok Choy $ 7.90
    • With extra virgin olive oil & crispy shallot
  • Seasonal Vegetables $ 6.50
    • With extra virgin olive oil
  • English Shilton $ 16.50
    • Rice, tangy, velvety taste & crumbly texture
  • Soup of the day $ 14.90
    • >With freshly baked muffuletta roll
  • Selection of two cheeses $ 29.00
  • Saute Snails $ 17.90
    • With pernod, walnut & cream sauce
Wellington Seamarket (sample menu)
  • Vege Roll $2.00
  • Pacific Oysler Doz $ 21.00
  • Bluff Oyams Doz $ 29.50
  • Pineapple Fritter $ 2.90
  • Bluenose $ 9.30
  • Padic Oysters 1/2 Doz $ 10.50
  • Sausaqe $2.80
  • Pineapple Fritter $2.90
Miss Kangsta (sample menu)
  • KIMCHI BIBIMBAP $15.00
  • VEGE MANDU $4.00
  • POPCORN CHICKEN $4.00/$15.00
    • small/large
  • KIMCHI MANDU $5.00
  • VEGE BIBIMBAP $12.50
  • SPICY BULGOGI $13.50
  • JEYUK $13.50
  • BEEF RAMEN $13.50
Little Square Pizza (sample menu)
  • Parma $21.00
    • Garlic, prosciutto, mozzarella, rocket
  • Americano $21.00
    • Scottys ham, pineapple, mozzarella
  • Raspberry and lemon curd semifreddo $7.00
  • Chocolat $7.00
  • Abruzzo $20.00
    • Caramelized onion, roast potato, taleggio parsley
  • Hazelnut semifreddo $7.00
  • Sicily $21.00
    • Scottys spicy salami, olives, anchovies, mozzarella, parsley
  • Tiramisu $7.00
Siglo (sample menu)
  • KIWI BEEF BURGER: $18.00
    • ANGUS BEEF, BACON, CHEDDAR, BEETROOT, ICEBERG, AIOLI, PICKLES
  • HALLOUMI BURGER $18.00
    • HALLOUMI, ROASTED MUSHROOM, BABY SPINACH, ZUCCHINI RELISH, GARLIC AIOLI
  • MUSHROOM AND SPINACH RISOTTO $22.00
    • PORTOBELLO, BABY SPINACH, LEMON, PARMESAN ADD CHICKEN
  • GARLIC FLATBREAD $9.00
    • LEMON, PARSLEY, GARLIC AND SEA SALT
  • Siglo Brew Smoky Barbeque
  • MUSHROOM AND SPINACH RISOTTO $18.00
    • PORTOBELLO, BABY SPINACH, LEMON, PARMESAN
  • SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING ADD CHICKEN $22.00
  • CHORIZO POUTINE: CHIPS, CHEESE CURDS, SPICED CHORIZO BOLOGNESE $12.00
Nicolini's Italian Cafe Bar and Bistro (sample menu)
  • Garlic Mushrooms $14.5
    • Our decades' old recipe, a favourite with 'almost' everyone!
  • Tortellini Ham $20.5
    • Homemade pasta with shoulder ham, cream and mushroom sauce
  • Antipasto $18.9
    • For Two (An Italian classic!) + 7.5 dollars per add person
  • Olive Focaccia $7.9
    • Homebaked focaccia, kalamata olives, balsamic vinegar & extra virgin olive oil (v)
  • Plain Focaccia $2.00
  • Spaghetti Al Ragu Bolognese $19.5
  • Ravioli $20.5
    • Homemade pasta with ricotta, pesto, blue cheese, cream and walnut sauce (v)
  • White Veal Cutlet $31.8
    • Marsala wine and cream sauce
Links Cafe - Miramar Golf Club (sample menu)
  • Hot Chips $5.50
  • Eggs benedict $14
    • with grilled bacon
  • Omelete & Salad $15
    • Your choice of filling
  • Pasta of the Day $15
    • MariaPia's famous homemade pasta . See "specials board " for todays
  • Fish n Chips $15
    • served with salad
  • On Toasts $10
    • Bacon & Egg. Bacon & Avocado, creamy mushroom
  • Lamb's fry & Bacon $15
    • on toasted Ciabatta with a mushroom & onion gravy
  • Crispy Chicken tender salad $15
    • with avocado, red onion ,tomato & lettuce
R & S Satay Noodle Hause (sample menu)
  • Mince beef on rice $10.00
    • Served with steamed rice.
  • Meegoreng( seafood) $14.50
    • Choice of marinated beef or chicken with mixed vegetables & egg.
  • Deep fried money bag (vegetarian) $5.50
    • Similar wonton
  • Mee goreng (chicken or beef) $12.50
  • Satay sticks(6 sticks) $10.00
    • Choice of chicken or beef.
  • Fried rice (seafood) $14.00
    • Choice of marinated beef beef or chicken with mixed vegetables &egg.
  • Malaysian style sweet & sour prawns $13.00
    • Deep fried crumbed prawns, stir-fried onion, green pepper, pineapple & home made sweet & sour sauce, served with steamed rice.
  • Beef noodles soup $10.00
    • Fresh sliced beef & beef balls served in combination style soup with fat noodles ft bean sprouts.
The Mt. Vic Chippery (sample menu)
  • Onion Rings $4.00
  • Blue Cod $16.90
  • Sea Bream $8.00
    • High in Omega-3, meaty texture, very flavoursome
  • Akaroa Salmon $11.00
  • Weekday Express Lunch $12.00
    • Panko crumbed market fish w/ crinkle cut chips, slaw and aioli
  • Handmade Vegetable Spring Roll $6.00
    • w/ dipping sauce
  • Kids Cheese Burger $9.00
    • Handmade NZ beef pattie, cheese and tomato sauce
  • Elephant Fish $7.00
Olde Beach Bakery

Olde Beach Bakery

location

Address

3 Ono Street, Waikanae Beach, Waikanae, Wellington, 5036, New Zealand

phone

Phone

042937641

email

Email

orders@oldebeach.co.nz

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Coffee and Tea , European

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Seating ,  Brunch ,  Child-friendly ,  Outdoor Seating

Location
3 Ono Street, Waikanae Beach, Waikanae, Wellington, 5036, New Zealand
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