Olde Beach Bakery in Wellington Menu

Olde Beach Bakery in Wellington has no menu available, but can choose from many other options such as Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish or Bridget wrap with scrambled eggs, pesto, parmesan & roasted mushrooms from Coolsville Trading Post. Village Bakery offers many options including Cheese Sammie and Bacon Sammie. Spice Lounge includes a wide range like Navratan Korma or ONION BHAJI. Smashed avocado, tomato, and rocket on five grain and Eggs Benedict from . Kanteen offers Huckle & Co. and ●Battered fish.

Nearby Sample Menus

Satay Malaysia (sample menu)
  • ●Sides:
  • Breads
  • Chicken Wings: $9.00
    • Marinated in spices and deep fried.
  • Briyani Chicken: $12.50
    • This is an aromatic spiced meal of basmati rice that has been sauteed with spices and then layered with tei>dcr pieces of chicken and steamed. The dish is garnished with cashew nuts and raisins for extra flavour.
  • Lamb Cutlets: $12.00
    • French cutlets marinated in spices and barbequed over charcoal. Delicious
  • Veggie Laksa: $11.00
    • Fresh egg noodles with season vegetables, tofu, and bean sprouts in curry soup.
  • Murtabak:
    • Roti pockets freshly made with your choice of chicken, lamb or vegetarian fillings. Please allow 10 minutes cooking time for this dish.
  • Nasi Lemak: $12.50
    • Coconut flavored rice meal (choice of chicken rendang. Lamb rendang or beef rendang) rice cooked in coconut milk made aromatic with pandan (screwpine) leaves. Served with samba! Ikan bilis (fried anchovies cooked in a dry sambal sauce), meat curry. At»d garnished with cucumber slices, hard-boiled egg. And roasted peanuts
Hummingbird (sample menu)
  • Hay-baked pork belly with pineapple, fennel & black pudding 30
  • Market fish crude with confit tomato & chorizo oil 14
  • Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
  • Two kinds of cheese with accompaniments 18
  • Dark chocolate fondant with plum, coconut & wood sorrel 15
  • Buttermilk fried chicken with Moroccan chermoula mayo 12
  • Sicilian olives with Meyer lemon & fennel 8
  • Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
Fratelli (sample menu)
  • Ravioli della sera $18
    • House made ravioli of the evening
  • Gnocchi di Patate (Available as Vegetarian on request) $27
    • Pan fried potato gnocchi in a smoked tomato salsa, brocollini, chilli and housemade pork sausage finished with fresh mozzarella Add Crispy Coppa 29
  • Polenta Parmesan chips with black truffle mayo $8.5
  • All Pasta & Gnocchi are made fresh in house $N/A
  • Gelati di Fratelli $14
    • Trio tasting plate of today’s freshest three Gelato flavours with Orange & Almond Biscotti
  • Pesce della Sera $34
    • Pan fried Fish of the day
  • Tagliatelle con Polpette $27
    • Tagliatelle with lamb, ricotta and pinenut meatballs in Napoli salsa
  • Pizza del Nino $24
    • Tomato, Anchovies, Hot Peppers, Capers, Olives, Basil & Mozzarella
Miss Kangsta (sample menu)
  • SPICY DOOBU $13.50
  • KIMCHI MANDU $5.00
  • PORK MANDU $5.00
  • POPCORN CHICKEN $4.00/$15.00
    • small/large
  • CHICKEN BIBIMBAP $15.00
  • VEGE MANDU $4.00
  • SPICY DAKGALBI $13.50
  • PRAWN RAMEN $15.00
Jano Bistro (sample menu)
  • Sides $9
    • Freshly Prepared
  • Cherry $17
    • Coconut, Almond, Cinnamon
  • Lemon $17
    • Rosemary, Olive Oil, Orange Blossom, Poppyseed
  • Jano Tasting Plate For 2 $48
    • Salmon, Free-Range Pork, Roma Tomato
  • Poussin $38
    • Peas, Porcini, Walnuts
  • Roma Tomato $19
    • Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
  • Salmon $21
    • Crab, Green Beans, Black Olives, Mango
  • Catch Of The Day MP
    • Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
The Winemaker's Daughter (sample menu)
  • Flapjacks, Bacon & Banana with Maple Syrup $10.00
  • Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
  • Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
  • Crumbed Chicken with Wedges $7.50
  • Crumbed Fish Pieces with Wedges $7.50
  • GF = Gluten Free / DF= Dairy Free
  • Hamburger with Wedges $7.50
  • Chocolate / Berry / Caramel $7.50
Penny's (sample menu)
  • Daily changing selection of pies: $7.50
  • Soup: $8.00
  • Cakes/ Slices: $4.5 / $6.5
  • Daily changing selection of muffins: $4.50
  • Daily changing selection of pies: $7.50
  • Changeable / Seasonal Salads (V / GF) $6 / $10
  • Gourmet Panini: $8.00
  • Daily changing selection of muffins: $4.50
Whitebait (sample menu)
  • Selection of house petit fours N/A
    • with pate de fruit, chocolate truffle, turron and nut tuille
  • Rose sorbet N/A
    • with Prunotto Moscato D’Asti and strawberry meringue
  • Confit potatoes $9
  • Piccolo fritto N/A
    • with squid, monkfish and green lip mussels with spiced yoghurt and rocket
  • Parmesan gnocchi N/A
    • with spring onion, zucchini, broad bean and cow ricotta
  • Squid roasted over charcoal N/A
    • with venison boudin noir, gremolata and sauce nero
  • Mixed leaf salad $9
  • Josper braised day boat fish N/A
    • with local crab, sea vegetables and its own sauce
Siglo (sample menu)
  • Cool ranch
  • Honey, soy and ginger
  • HALLOUMI BURGER $18.00
    • HALLOUMI, ROASTED MUSHROOM, BABY SPINACH, ZUCCHINI RELISH, GARLIC AIOLI
  • SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING $18.00
  • GARLIC FLATBREAD $9.00
    • LEMON, PARSLEY, GARLIC AND SEA SALT
  • Siglo Brew Smoky Barbeque
  • Chipotle mayo
  • SHOESTRING FRIES: CHICKEN SALT, GARLIC AIOLI, TOMATO KETCHUP $8.00
Annam (sample menu)
  • Suon Sot Teriyaki - Teriyaki Pork Rib $22.00
    • Marinated in coconut cream, lemon-grass, kiwi fruit, lime leaf slow cooked in stock. Served with teriyaki sauce & rice.
  • PHO SOUPS
  • SUMMER ROLLS
  • Goi Cam - Orange Salad $17.00
    • Served with Vietnamese mint and pistachio nuts
  • Goi Vit - Duck Salad $19.00
    • Shredded duck salad with Vietnamese mint and peanuts
  • Les Petits Chocolats $15.00
    • Walter’s hand-crafted ganache chocolates
  • Rau Cai Xao Kieu Annam - Annam Veggie (V) $22.00
    • Market fresh vegetables wok fried with tofu in Annam special sauce. Served with steamed rice.
  • Ca Ri Cuu - Lamb Curry (GF) $26.00
    • Slow cooked in stock & coconut cream, cinnamon, star anise with roasted pumpkin, green beans & cherry tomatoes in masaman curry sauce. Served with rice & French bread.
The Village Patisserie Cafe (sample menu)
  • Warm smoked chicken on a bed of pasta salad, rocket and honey mustard dressing $16.00
  • French toast with bacon. banana and maple syrup $13.50
  • Sausage (from Island Bay butchers), poached eggs with hash browns or fries $13.50
  • Goat's cheese and smoked salmon salad — topped with roasted hazelnuts $16.00
  • Eggs Bayside $15.00
    • Poached eggs, English muffin, smoked salmon and hollandaise
  • Wedges with Sour Cream and Sweet Chilli sauce $8.50
  • Chopped chicken breast stir fried with lime leaf and lemongrass, then tossed with fresh basil, mint, salad vegetables and crispy noodles $16.00
  • Eggs Benedict $14.00
    • Poached eggs, English muffin, ham and hollandaise
Aunty Mei (sample menu)
  • Ma Po Tofu on Rice $10.50
  • Vegetarian Noodle Soup $10.50
  • Soya Sauce Chicken Leg on Rice $11.00
  • Brisket Noodle Soup $12.00
  • Sweet and Sour Pork on Rice $11.50
  • Duck Meat Fried Rice $13.00
  • Dumpling (Pan Fried or Steam) $8.00
  • Salt and Pepper Squid on Rice $12.00
Gotham (sample menu)
  • Brioche French Toast $17.50
    • with berry compote and organic yogurt or bacon and banana
  • Toast $5.50
    • with preserves
  • Open Steak Sandwich $18.50
    • with bacon halloumi balsamic mushrooms aioli and onion relish
  • Hash Browns $4.50
  • Extra Egg $3.00
  • Mushrooms $3.50
  • Tomatoes $4.00
  • Tomatoes $4.00
Jackson Cafe & Bistro (sample menu)
  • Omelette $14.5
    • Three egg omelette with ham, mushrooms and cheese. Add Salmon $17.5
  • French Toast $15.5
    • Served with bacon, banana and maple syrup
  • Soup of the day with fresh bread $10.5
  • Seafood Chowder (signature dish) $17.5
    • Served in a cob loaf with deep sea fish, prawns, mussels and squid
  • Lamb Fry with port wine and fench thyme $18.5
    • Garlic mushrooms in a creamy sauce topped with honeyed bacon and toast
  • Locally made Black Pudding with two poached eggs $18.5
    • Crispy bacon, hash brown, hollandaise sauce with a peach and mango chutney
  • Eggs any style on Sourdough or Wholegrain Toast $8.5
  • Pancakes small $11 large $15
    • Served with bacon, banana and maple syrup OR Served with fresh fruit, berry compote topped with maple syrup
Pho Bac (sample menu)
  • Combination grilled pork & spring roll $13.50
  • Beef stir fried with vegetable $12.50
  • Spicy huế beef noodle soup $12.50
  • Beef noodles soup $11.50
  • Chicken vermincelli $12.50
  • Satay chicken roll $8.50
  • Fried eggs roll $8.50
  • Fried rice $11.50
Olde Beach Bakery

Olde Beach Bakery

location

Address

3 Ono Street, Waikanae Beach, Waikanae, Wellington, 5036, New Zealand

phone

Phone

042937641

email

Email

orders@oldebeach.co.nz

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Coffee and Tea , European

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Seating ,  Brunch ,  Child-friendly ,  Outdoor Seating

Location
3 Ono Street, Waikanae Beach, Waikanae, Wellington, 5036, New Zealand
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