Address
3 Ono Street, Waikanae Beach, Waikanae, Wellington, 5036, New Zealand
Olde Beach Bakery in Wellington Menu
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Olde Beach Bakery in Wellington has no menu available, but can choose from many other options such as Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish or Bridget wrap with scrambled eggs, pesto, parmesan & roasted mushrooms from Coolsville Trading Post. Village Bakery offers many options including Cheese Sammie and Bacon Sammie. Spice Lounge includes a wide range like Navratan Korma or ONION BHAJI. Smashed avocado, tomato, and rocket on five grain and Eggs Benedict from . Kanteen offers Huckle & Co. and ●Battered fish.
Nearby Sample Menus
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Mad dog ribs $16.50
- Tender slow cooked beef short ribs with bourbon mash + salad greens
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Fried Chicken $17.50
- Buttermilk soaked fried chicken strips with curly fries, coleslaw & Mississippi comeback sauce
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Freddy's eggplant bake $19.50
- Eggplant layered with fresh basil, Mozzarella & Parmesan cheese baked in a tomato-based sauce. Served with Green Goddess dressed salad
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Bananas Foster $10.25
- A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream
- Creamed spinach / Mushrooms / Potato hash $5
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Blossom’s grilled chicken $15.50
- with spiced grilled Tarakihi
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Mr P's porky $16.50
- Slow cooked smoked pork belly with Crystal spiked apple sauce + salad
- Rice and red beans (Traditional style beans, slow cooked with a ham hock) $5
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Sirloin Steak $25.50
- A delicious 230gms (pre-cooked weight) sirloin steak served with vegetables or salad and your choice of potato or French fries
- Junior Side Salad $3.00
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Hawaiian Burger $13.00
- A favourite tropical combination of meat patty topped with ham, pineapple ring, tomato, mayonnaise, lettuce and cheese
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Bacon Benny $15.00
- Hashbrown, two poached eggs with bacon on top of grilled Ciabatta bread and topped with hollandaise or cheese sauce
- Junior Side Mashed Potatoes $2.50
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Cereal Breakfast with Milk $5.00
- varieties flavour available
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Chicken Fajitha $21.50
- Chicken marinated in our Fajitha mix, cooked with capsicum, onion and tomato salsa. Served on a hot plate with a flour tortilla, tomato and sour cream
- Macaroon Brownie $8.00
- Bucatini vongole & bottarga $21.00
- Salsicee: sausages
- Bottarga: dried fish roe
- Pappardelle al ragu di agnello e zafferano $25.00
- Olive oil or butter $2.00
- Le salsicce del giorno fatte da Emilio $19.00
- Grigliata mista (for two) $46.00
- Pesce intero alla griglia $ market price
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Spicy hot chicken wings $20.00
- slaw and blue cheese dressing
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Beef or Vege burrito $12.00
- melted cheese, sour cream, and salad
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Slow roasted tomatoes $15.00
- avo, pesto and toast
- Salad of the week $12.00
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Half Roast Chicken $27.50
- roasted vegetables , home cut fries and slaw
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Lamb Shank $27.50
- Slow cooked in Guinness, with peas, creamy mash and juss
- Curry of the week $12.00
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Vegetable lasagna $18.00
- homemade with seasonal vegetables served with fresh salad
- Toast & Spreads (Marmalade, Strawberry Jam, Vegemite, Peanut Butter) $6.00
- Pan Fried Steak Sandwich with Onion, Tomato, Ciabatta & Fries $18.00
- Spicy Tandoori Chicken Greek Salad with Lemon Dressing $16.00
- Fruit Salad with Yoghurt $7.00
- Beer Battered Fish with Tartar Sauce, Salad & Fries $16.00
- Beef or Vege Nachos with Sour Cream & Guacamole $14.00
- Smoked Chicken Caesar Salad with Anchovies in a Mayonnaise & Bacon Dressing $16.00
- Pancakes with Fruit or Bacon & Banana $14.00
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Roti Canai Goreng Chicken,'Seafood: $12.50
- Roti chanai stir fried with bean sprouts, onions, chillies ami egg. Your choice of mild medium or spicy, seafood or chicken.
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Chicken Curry $16.90
- Traditional chicken curry with plenty of sauce to dip your roti or drown your rice or both!
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Fish Sambal: $20.90
- For those of you who like it hot! Fresh fish fillets cooked in a variety of spices that brings the heat but still produces the flavour.
- -Meat $9.00
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Goat Curry with Roti Chanai and Rice: $10.90
- This curry has a stronger and richer flavour compared with all the other meat curries. Altlivia goat meat is very lean, it has a gamier flavour than lamb. The curry sauce is quite spicy but includes a lovely cream)’ coconut milk base which tempers the heat.
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Tofu with Rojak sauce: $9.00
- Tofu stuffed with cucumber and bean sprouts. Served with a tasty rojak sauce.
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Satays: $12.00
- Chicken and beef: tender strips of topside beef or chicken breast marinated in fresh ginger and lemongrass. Barbecued over hot charcoals and served with homemade peanut sauce, cucumber and onion to nibble on. Order of 6 skewers.
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Mini Murtabak:
- Roti pockets freshly made with your choice of vegetarian or meat filling.Please allow 10 minutes cooking titnc for this dish. Best served fresh.
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Black Forest Ham
- Dry cured, smoked ham
- Add chicken, smoked salmon or halloumi to any salad 5
- Jäger Schnitzel Crumbed Pork Loin >>Bacon, mushrooms & onion gravy
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The Haus Burger 22
- Beef patty, Swiss cheese, lettuce, tomato, onion & pickles in a brioche bun w/ wedges
- Steamed Seasonal Veg 6
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Spaetzle
- Sauteed German style pasta
- Wiener Schnitzel Crumbed Veal Loin >>Rich tomato gravy
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Crispy Calamari 15
- Cherry tomatoes, red onion & lemon aioli
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All side orders $6.00
- Rice, couscous, mashed potatoes, salad, chips.
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Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
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Laadissa $9.90
- Hearty lentil dip with Moroccan spices, served with fresh bread.
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Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
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Lamb Couscous $26.90
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
- All mains served in a traditional Moroccan Tagine
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Pan Fried Fish $19.90
- Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
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Salma Tagine $25.50
- Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
- Caesar Chicken, Egg, Bacon Salad
- *GF - Gluten free , DF - Dairy free , V - Vegetarian
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Toasties with Shoe String Fries
- (Ham/Chicken/Pineapple/Cheese/Tomato/Onion)
- Malaysian Vegetable Curry Puffs (3) (*V) $12.00
- One80 Coleslaw Salad $9.00
- Entrée $21.50
- Kapiti Aorangi Brie $15.00
- Kiwi Fresh Fush & Chups $33.50
- Chocolate tart brulee $10.00
- Grilled Tomato $3.00
- Grilled Asparagus $5.00
- Longbush pork, corn, cabbage $20.00
- Potato & Kumara Cake $4.00
- Two short dogs olives, fresh cheese $12.00
- 3 Course $55.00
- Eastbourne Village Meats Black Pudding $4.00
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Fresh Salmon Nigiri $10
- 6 pieces of fresh Salmon Nigiri
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Chicken Katsu $13
- Crispy chicken with salad, rice and Miso soup
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Teriyaki Chicken Noodle $13
- Pan fried chicken with Teriyaki noodle served with Miso soup
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Seafood Udon Soup $14
- Japanese noodle soup with plenty of seafood
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Kakiage - Vegetarian $6
- Mixed vegetable Tempura
- Spicy Pork Donburi $13
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Squid Legs $7
- Deep fried squid
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Gyoza - Vegetarian $8
- Deep fried vegetable dumplings
- Bacon & eggs $11.00
- Gale's gourmet burgers $7.50 / $9.00
- Wedges with sour cream & salsa $7.00
- Scrambled or poached eggs & toast $8.00
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●Assorted paninis & sandwiches
- made to order
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Bacon & Vegetable $7.00
- Pumpkin, kumera & ginger
- French fries $4.80
- Omelette $11.00
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Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
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Ratatouille $10
- Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
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Pommes De Terre Lyonnaises $10
- Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.
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Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
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L’assiette De Fromages $25
- Selection Of Three French Cheeses Served With Condiments & Homemade Bread.
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Le Boeuf Dans La Prairie(Small/Large) $26/$48
- Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
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Les Tropiques $18
- Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
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Petite César Végétarienne $10
- Cos Lettuce, Croutons & Caesar Dressing.
- Cheeses $2.00
- Tomato
- Bacon, Caramilised Onions, Camembert
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Shoestring Fries $3.50
- With tomato relish and aioli
- Ham, Gherkins, Seeded mustard
- Olives
- Chicken, Bacon, Red Onion, Aioli
- Jalapenos
- Spinach $2
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Antipasti $18
- brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
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Vegie rosti $16
- potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
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Almond pancakes $16.50
- served with caramelized banana and almond butter
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Scrambled eggs on brioche $15
- creamy french style scrambled eggs served with house made toasted brioche slices
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Rustic summer sausages $16
- roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
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Omelet $11
- your choice of fillings ham, tomato, cheese, mushroom
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Dukkan beed salad $19
- marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
Olde Beach Bakery
Phone
042937641
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food , Coffee and Tea , European
Features
Wheelchair accessible , Breakfast , Takeout , Seating , Brunch , Child-friendly , Outdoor Seating
3 Ono Street, Waikanae Beach, Waikanae, Wellington, 5036, New Zealand
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