Address
3 Ono Street, Waikanae Beach, Waikanae, Wellington, 5036, New Zealand
Olde Beach Bakery in Wellington Menu
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Olde Beach Bakery in Wellington has no menu available, but can choose from many other options such as Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish or Bridget wrap with scrambled eggs, pesto, parmesan & roasted mushrooms from Coolsville Trading Post. Village Bakery offers many options including Cheese Sammie and Bacon Sammie. Spice Lounge includes a wide range like Navratan Korma or ONION BHAJI. Smashed avocado, tomato, and rocket on five grain and Eggs Benedict from . Kanteen offers Huckle & Co. and ●Battered fish.
Nearby Sample Menus
- Vanilla Ice Cream tub $2.00
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Fries $8.50
- Hand cut fries with tomato sauce on side
- Kids pancakes with maple syrup
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Spicy Mince and Cheese Pie $15.50
- A Kiwi favorite
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Big Eat Burger Stack
- 180gm Burger patties topped with cheese, battered onion rings, bacon, egg, tomato, lettuce and honey mustard mayo and fries
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Saturday $20.00
- 2 for 1 Beef Burger & Fries
- Cheesy Garlic Bread $9.00
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Steak Vegetable and Cheese Pie $16.50
- Just like it says and yummy
- Please ask our staff about our daily blackboard specials N/A
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Rib-Eye Steak $31.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
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BBQ Pork Ribs $10.0
- oven baked with a rich bbq sauce
- Salad $4.8
- Seasonal Vegetables $4.8
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Chicken Breast $25.0
- wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing
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Beef Schnitzel $23.0
- served with mushroom sauce, fries & salad or seasonal veges
- Bowl of Fries $5.5
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PRAWN & CRAB CAKES $14.50
- with Huffman’s mayonnaise
- BRIOCHE BREAD & BUTTER PUDDING $6.00
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CHICKEN ROULADE NEW ORLEANS STYLE $25.00
- chicken, prawn, chorizo, spiced rice & gumbo sauce
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LAMB BURGER $18.50
- house ground lamb with minted yogurt
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FINGER & FORK SHARE-PLATTER $45.00
- a selection of offerings from the above
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MAC ‘N’ CHEESE $13.00
- Swiss browns, tomato, pesto & salad
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SMOKED BEEF MEATBALLS $11.00
- Manuka smoked rump with homemade barbecue sauce
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SMOKED FISH RILLETTES $13.00
- house smoked fish served with Zaida rye toasts
- SAUSAGE ROLL $3.50
- COOKIES ALL $4.00
- MEATLOAF $8.00
- BACON & EGG MUFFIN $6.50
- BURRITTOS $9.50
- MOUSETRAP $7.50
- TARTS (PASTRY) $7.50
- SALAD (FULL) $7.50
- Combo small $8 large $9.50
- All Kebabs served with crispy lettuce, carrot, onion, a homemade rolled up in Lebanese Pita bread with your choice of garnish
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Eggs Florentine $12.50
- Poached eggs with baby spinach on chunky bread and hollandaise sauce
- Donut $1.50
- Bacon & Egg $6.50
-
French Toast $12.50
- Fresh banana, crispy bacon with chunky bread garnished with maple syrup
- Chicken Nuggets - Dozen $10.00
- Seafood large $9.50
- Mixed Salad $ 11.00
- Falafel (Small/Large) $ 8.50/$9.50
- Lamb & Falafel $ 11.00
- Mixed $ 11.00
- All iskender dishes are served with rice, hummus, tabuli, jajil and salad
- Chicken (Small/Large) $ 9.50/$11.00
- Jajik $ 5.00
- Mixed Vege Salad $ 10.00
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Cheeky Mince on Toast $18.50
- 12hr beef cheek, poached egg, on sourdough
- Mozzarella, basil pesto, red onion, red peppers, on a tomato base $17.00
- Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
- Toast with Preserves $7.50
- Smoked chicken, feta, basil pesto, spinach, aioli $19.00
- Add:
- - Ham, Hash Browns, Spinach, Avocado (seasonal) $4.00 ea
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Hot Porridge $10.00
- With brown sugar, cinnamon and warm berry compote
- GARLIC SOY DOOBU $13.50
- PRAWN RAMEN $15.00
- BEEF BIBIMBAP $15.00
- KIMCHI MANDU $5.00
- TOFU BIBIMBAP $15.00
- SPICY CHICKEN WITH RICE AND SALAD $15.00
- PORK MANDU $5.00
- JEYUK $13.50
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House Pot Pie $26.00
- leaf salad
- Buttermilk mash, house made churned butter $8.00
- French peas, bacon, white wine, cream $9.00
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Scotch Fillet 300g $38.00
- Grass-fed, Prime Angus, Hawkes Bay
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A selection of Italian Salami S $20 L $28
- Coppa (salty, sweet) / Finocchiona (fennel) / Ventricina (midly spicy). Served with balsamic pickled onions
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Pork Belly $33.00
- mustard fruits, bread sauce, sage
- Truffled macaroni and cheese $12.00
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Lamb Shoulder $34.00
- Moroccan winter cous cous, yoghurt, orange caramel and crushed nuts.
- STEAK & CHEESE $3.60
- BACON & EGG QUICHE $4.00
- STEAK $3.60
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BIG BREAKFAST $14.00
- eggs, bacon, sausage, tomato and hash brown with toast
- TOMATO $2.00
- STEAK & PEPPER $3.60
- BAKED BEANS $2.50
- SAUSAGE ROLL $1.80
- Roast bone marrow, caramelised onion, shallot, parsley & capers, toast $17
- Brioche toast with jam marmalade $8
- Mount Eliza Red Leicester cheese scone $6
- Treacle tart, ginger ice cream $14
- Eccles cake $6
- Mince on spicy polenta bread, poached egg $18
- Kedgeree, soft boiled egg, curry oil $22
- Mince on spicy polenta bread, poached egg $18
- Sweet Onion N/A
- Chicken Teriyaki N/A
- Aioli N/A
- Roast Beef N/A
- Choc Chip N/A
- Chicken Classic N/A
- Thousand Island N/A
- Italian B.M.T N/A
- Chips with aioli $8.00
-
french toast with banana and bacon $17.50
- french sourdough toast with grilled banana, manuka smoked bacon and maple syrup.
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bacon, tomato, avocado and egg on toast $17.50
- toasted sourdough with manuka smoked bacon, fresh tomato and avocado topped with a poached free range egg.
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The vineyard platter $35.00
- an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
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Chicken $21.00
- chicken, grape, pesto, red onion.
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spanish scrambled eggs $17.50
- scrambled free range eggs with chorizo, paprika, red capsicum, spinach, tomatoes, feta, red onion and fresh corianderwith sourdough toast
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Mediterranean chicken salad $18.50
- chicken and rocket salad with sundried tomato, cucumber, capsicum, olives and feta with a lemon, garlic and oregano dressing.
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Pork belly with asian slaw $19.50
- twice cooked pork belly served on slaw with an asian style kaffir lime, coriander, chili and ginger dressing.
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Eggs on brioche $16.50
- w/ bacon & bearnise on brioche toast
- Sticky lemon yoghurt cake $5.00
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Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche
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1/2 anavo $15.00
- w/ pickled chilli & sunflower seeds on toast
- Bacon $4.00
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Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves
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Slaw $5.00
- w/ red pepper yoghurt
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Pumpkin falafel $15.00
- w/ feta, toamato, vinaigrette & greens
- Potato Top $4.20
- Steak & Bacon $4.20
- Steak & Mushroom $4.20
- Bacon & Egg $4.20
- Pasties N/A
- Sausage Rolls $2.00
- Chicken $4.20
- Savouries $1.40
Olde Beach Bakery
Phone
042937641
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food , Coffee and Tea , European
Features
Wheelchair accessible , Breakfast , Takeout , Seating , Brunch , Child-friendly , Outdoor Seating
3 Ono Street, Waikanae Beach, Waikanae, Wellington, 5036, New Zealand
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