Olde Beach Bakery in Wellington Menu

Olde Beach Bakery in Wellington has no menu available, but can choose from many other options such as Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish or Bridget wrap with scrambled eggs, pesto, parmesan & roasted mushrooms from Coolsville Trading Post. Village Bakery offers many options including Cheese Sammie and Bacon Sammie. Spice Lounge includes a wide range like Navratan Korma or ONION BHAJI. Smashed avocado, tomato, and rocket on five grain and Eggs Benedict from . Kanteen offers Huckle & Co. and ●Battered fish.

Nearby Sample Menus

Kazu - Yakitori Bar (sample menu)
  • -Red Chicken / Red Chashu $12.80
  • -Egg $2.00
  • ●Side Dishes
  • ●Donburi Rice
  • -Veggie Yakisoba (V) $9.80
  • -Chicken Karaage $10.00
  • -Prawn Tempura Udon $12.80
  • ●Udon
Thai Lagoon (sample menu)
  • N6 EGG NOODLE
    • Fried egg noodle with your choice of meat and seasonal vegetables
  • Y2 NAMTOK (Beef,pork) $14.50
    • Grilled and marinated or beef on spicy salad, served with Thai herbs, ground rice and lime dressing
  • R2 NASI GORENGE FRIED RICE
    • Thai style NasiGoreng fried rice with pineapple, egg, vegetables cooked in curry powder topped with cashew nut
  • King Prawn, Scallop $18.50
  • Y6 CRISPY CHICKEN SALAD $14.50
    • Chicken batter mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
  • M9 PAD PIK KHING
    • Stir fried your choice of chicken, pork or crispy pork with chili, lime leaf, green bean and pik khing sauce
  • R4 GREEN CURRY FRIED RICE
    • Fried rice with green curry paste, cauliflower, mix peanut and coconut milk
  • V3 DEEP FRIED TOFU $6.50
    • Deep fried tofu served with sweet chilli sauce topped with crunch peanut
Saigon Van Grill Bar (sample menu)
  • Mustard cabbage pickle $2.50
  • Hand cut kumara chips $4.00
  • Vermicelli (small/large) $1.00/$2.50
  • Crispy spring rolls (pork & prawn/prawn/vegetarian) $7.00
    • lattice rice paper rolls served with nuroc cham
  • Roll your own (vietnamese grileld pork mince-nem nuong) $15.00
    • served w/ lettuce, mints, vermicelli & pickle
  • Spicy beef salad $11.00
    • wakanui beef salad with peanut, shallot & chillies
  • Lamb rack $14.00
    • lamb rack marinated in our special lemongrass sauce, charcoal grilled & served with lemongrass salt
  • Combination rolls $10.00
    • 2 crispy spring rolls, 2 prawn & 2 shredded pork fresh rolls
The Johnsonville Club (sample menu)
  • All Day Breakfast
    • bacon, egg, sausage, tomato and hash brown
  • BLT & Chips
    • bacon, lettuce, tomato & garlic aioli on an open sandwich
  • Chicken Curry
    • homemade curry served with rice.
  • Mushrooms $4.00
  • Tomato, Bacon, Side of Salad or Vegetables $3.00
  • Beef Burger
    • beef pattie, lettuce, tomato and cheese served with chips
  • Fish & Chips
    • served with fresh garden salad and chips
  • Egg, Onions $1.50
Big Thumb (sample menu)
  • Chinese Style Beef Fillets $28.00
    • Grilled Scotch beef fillets with the chef’s special tangy sauce, served on a sizzling plate.
  • Pan Fried Dumplings (4pc) $9.00
    • Pork and chives filled dumplings, pan-fried until golden and served with Chinkiang vinegar.
  • Garlic Ginger Lamb $24.00
    • Wok fried sliced lamb with garlic, ginger and spring onion, served on a sizzling plate.
  • Spicy Garlic Venison $28.00
    • Wok fried sliced venison with Hoi Sin and Do Ban sauce, served on a sizzling plate.
  • Deep Fried Ice-Cream $8.00
  • Orange Beef $24.00
    • Succulent deep-fried beef strips glazed with a rich orange sauce.
  • Black Bean Chicken $22.00
    • Wok fried with seasonal vegetables and rich black bean sauce.
  • Fresh Chilli Squid $22.00
    • Deep-fried crispy squid tossed with garlic, fresh chilli and five-spice salt.
Huckle & Co. (sample menu)
  • Salad $5.50
  • Fresh Seasonal Oysters $3 *each price
  • - Fillet $8.50
  • Crumbed Prawn ( 4 ) $5.80
  • Hash brown ( GF ) $3.00
  • Haloumi ( vegetarian ) $8.00
  • Crumbed chicken $4.00
  • Spring roll $3.20
Coffee 86 (sample menu)
  • SPANAKOPITA $8.50
    • Feta & spinach wrapped in filo
  • VEGE FRITTATA $10.50
    • veg & egg served with tomato chutney with toast
  • TOASTED CROISSANT $5.50
    • with jam and butter
  • VEGE FRITTATA $6.50
    • veg & egg served with tomato chutney (GF)
  • FRESH SALAD $6.50/$9.50
    • three options daily, small/large
  • BREAKFAST PIE $7.50
    • Bacon, egg & veg served with tomato chutney
  • HOUSE-MADE MUESLI $8.00
    • with seasonal fruit compote & greek yoghurts
  • TRAMMEZINO $8.50
    • with smoked chicken, brie & tomato chutneys
Trentham Mess Hall (sample menu)
  • Roasted Root Vegetable Salad $14.9
    • Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
  • Fish ‘n’ Chips $18.9
    • Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
  • Eggs Benedict or Eggs Florentine $14.9
    • Bacon or spinach, hashbrowns & hollandaise sauce
  • The Squealer $21.9
    • Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
  • TMH Caesar Salad $15.9
    • Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
  • Hot Cakes $13.9
    • Bacon, banana & maple syrup
  • Pulled Pork Sandwich $13.9
    • Louisiana style pulled pork & slaw
  • Angus Young $20.9
    • 100% Angus beef pattie, bacon, cheese, lettuce, tomato, onion strings, gherkin & tomato relish
Gasoline (sample menu)
  • Mushroom
  • Corn
  • Creamcheese $0.50
  • Onion
  • Chicken $11.00
  • Salmon $1.50
  • Cheese
  • Avocado $1.00
Oh My Goodness (sample menu)
  • Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
  • Fat cut chips $7.00
    • with aioli
  • Cheese board $18.00
    • selection of three cheeses, house chutney, jelly and crackers
  • Charcuterie Board for two $23.00
    • selection of speciality deli meats, olives, house relish, cheese and fresh breads
  • Chicken liver pate $13.00
    • withport jelly, toasted ciabatta
  • Pie of the day $12.00
    • served with brown sauce and salad
  • Breakfast burger $21.00
    • sausage, egg, bacon, smoked tomato relish & black pudding hash brown
  • Salt & pepper squid $12.00
    • withlime pickle
O'Sushi (sample menu)
  • Teriyaki chicken
  • Crumbed Chicken
  • King Prawn
  • Cream Cheese & Avocado
  • Chicken on Rice $6.90
  • Miso $2.50
  • O’Sushi Special $6.90
  • O’Nagiri $2.50
Zayaz Kebab (sample menu)
  • Mixed $9.50
  • Mini burger combo $9.00
    • Chicken, lamb or mixed burger
  • Lamb $7.00
  • Hummus bread $3.00
  • Meatlovers $16.00
    • Chicken, lamb, ham, pepperoni
  • Plain bread $2.00
  • Lamb $11.00
  • Hummus & tabouli $4.00
Fritz's Wieners (sample menu)
  • • French Wholegrain Mustard
  • • Mild English Mustard
  • • Hot English Mustard
  • Spicy Bratwurst $7.00
    • 150gms of spicy beef & pork manuka smoked
  • • Sweet Chilli Sauce
  • Moroccan Lamb $7.00
    • Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
  • • Dijon Mustard
  • • Tomato Sauce (Ketchup)
Lady Luck Caravan (sample menu)
  • Vege Sammie $5.50
  • Mince
  • Bacon, Maski, Tomato & Aioli $5.00
  • Sausage Rolls Spinach, Oar, Cheese Roll $3.50
  • Roast Chicken, Meski, Tomato & Aioli $5.50
  • Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
  • Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
  • Mince & Cheese
Paper Road Bistro (sample menu)
  • Rustic Fries $5.50 Small $8 Large
    • with Preserved Lemon Aioli(V, GF, DF)
  • Walnut & Herb Crusted Fish, Tarator Style $32
    • – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
  • Tararua
    • Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
  • Gnocchi, Alla Puttanesca $25
    • Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
  • St Agnes
    • Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
  • Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
    • with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
  • Grilled Venison, Cumberland Sauce $32
    • Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
  • Castlepoint
    • Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
Olde Beach Bakery

Olde Beach Bakery

location

Address

3 Ono Street, Waikanae Beach, Waikanae, Wellington, 5036, New Zealand

phone

Phone

042937641

email

Email

orders@oldebeach.co.nz

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , Coffee and Tea , European

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Seating ,  Brunch ,  Child-friendly ,  Outdoor Seating

Location
3 Ono Street, Waikanae Beach, Waikanae, Wellington, 5036, New Zealand
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