Address
3 Ono Street, Waikanae Beach, Waikanae, Wellington, 5036, New Zealand
Olde Beach Bakery in Wellington Menu
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Olde Beach Bakery in Wellington has no menu available, but can choose from many other options such as Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish or Bridget wrap with scrambled eggs, pesto, parmesan & roasted mushrooms from Coolsville Trading Post. Village Bakery offers many options including Cheese Sammie and Bacon Sammie. Spice Lounge includes a wide range like Navratan Korma or ONION BHAJI. Smashed avocado, tomato, and rocket on five grain and Eggs Benedict from . Kanteen offers Huckle & Co. and ●Battered fish.
Nearby Sample Menus
- - Seafood $22.00
- - Entree, Prawn $14.00
- - Main, Seafood $20.50
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Chilli and Fresh Basil Stir Fry
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables.
- - Prawn $23.00
- - Seafood $22.00
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Sweet Chilli Salad $21.50
- Meat slices covered with a seasoning of sweet chilli sauce, shallot, lemon slices and fresh coriander. Beef or Pork
- - Chicken, Beef, Pork or Vegetables & Tofu $21.00
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Home cooked kedgeree (GF) $21.00
- Indian spiced rice with smoked fish and boiled eggs
- Egg and soldiers $6.00
- Raspberry, souflé, frozen yoghurt, citrus salad, cointreau $18.00
- GF= Gluten free option available
- Chilli and honey glazed pork belly $36.00 per guest
- Charcuterie plate $18.00
- Affogato, coffee shortbread, vanilla ice cream, espresso $15.00
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Smoked fish of the day (GF) $24.00
- Poached eggs and hollandaise sauce
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Handcut Agria $6
- These are our famous handcut chips and can be cooked separetlyin our gluten free fryer if necessary .
- Tarakihi $9
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Moki $5.2
- Firm white fish with a medium fat content
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Fish Finger Sandwhich $12
- Sliced White bread, butter, rocket and tartare Sauce
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Beef Burger $13
- Handmade NZ beef pattie, gherkin, cheese, and rocket fuel sauce with crispy lettuce, red onion and tomato
- Homemade Aioli $2
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zelati Crème Caramel Gelato $6
- Lightly salted crème caramel
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Zelati Raspberry Velevet $6
- with raspberries from chile
- Brown rice $3.00
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Teriyaki lamb $23.50
- Grilled teriyaki lamb with mushrooms, asparagus, kale and mangetout served on a bed of soba noodles in a pea, herb and wasabi dressing
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Firecracker chicken $21.00
- A fiery mix of chicken, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
- Wagamama sorbet $9.50
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Mushroom onigiri $8.00
- Balls of sticky rice with mushroom, deep-fried in panko breadcrumbs, served with a spicy chilli sauce
- Miso soup and japanese pickles $4.00
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Yasai yaki soba $17.50
- Soba noodles with mushroom + vegetables, egg, peppers. Bean sprouts, white and spring onions with fried shallots, pickled ginger and sesame seeds
- Half a Tea-stained egg $1.00
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Classic Sundae $6.00
- Chocolate, Caramel, Strawberry or Passionfruit
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Pan Seared Salmon $17.00
- Pan seared and cooked to perfection served on a crisp garden salad
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Fish Burger $17.00
- Freshly caught pan seared fish, crisp garden salad with a side of fries or wedges & aioli
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Herbed Chicken Breast $30.00
- Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.
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Chocolate Brownie $10.00
- Rich chocolate brownie served with lashings of whipped cream, chocolate sauce and chocolate garnish
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Sauces N/A
- Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.
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The Porterhouse $25.00
- A tender and flavoursome steak, edged with a trimmed side of fat and weighing in at 250g
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Vegetarian O' Day $22.00
- The chef's vegetarian option made fresh
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6 mozzarella sticks $9.00
- Breaded mozzarella cooked golden brown
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Pepperoni wheel $5.00
- Peperoni and mozzarella warpped
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Hot buffalo wings
- Our buffalo sauce packed with extra heat!
- -Large server $17.00
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Authentic dipping sauces $1.50
- Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
- 3 garlic knots $4.00
- -Regular server $11.00
- Ben and jerry's ice cream ando craft beer are available in most stores
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Vivant Vegetarian Salad $13.00
- Cos lettuce, tomatoes, olives, chickpeas, feta, croutons, toasted almonds, tossed in homemade natural yoghurt
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Espresso Panna Cotta $12.50
- W/ raspberry sauce & sponge fingers savoiardi
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Crumbed Fish & Chips $17.00
- With balsamic vinaigrette, mixed lettuce & tartare sauce
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Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
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Bangers & Mash $12.00
- W/ gravy
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Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
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Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot and horopito relish, marinated feta & rustic fries
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Apple & Rhubarb Crumble $12.50
- W/ maple walnut ice cream
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Lyall bay $10 / $20
- Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
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Tawa $9 / $17
- Ham, pineapple, mozzarella, tomato base
- Wooden spoon ice cream sandwich $6.95
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Newtown $10 / $20
- Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
- All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
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Courtney place $20.50
- Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
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Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
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Thordon $21.00
- Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
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Mrouzia Tagine $24.90
- Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
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Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
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Tfaya Tagine $24.90
- Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
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Spicy Chickpeas $9.90
- Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
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Berber Tagine $25.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
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Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
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Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
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Pan Fried Fish $19.90
- Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
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JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
- CURLY FRIES $5.00
- MONKFISH PO BOY $10.00
- CRISPY CHICKEN PO BOY $10.00
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HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
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JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
- POPCORN CHICKEN $6.00
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Salt & pepper squid $14.00
- with wasabi mayo
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Seasonal Vegetables $7.00
- with oyster sauce
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Salmon parcels $17.00
- with spinach & cashew pesto, pickled ginger & soy sauce
- Sesame soba noodles $7.00
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Manuka smoked fish salad $18.00
- with cucumber, cherry tomatoes, coriander & nahn prink
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Rib of beef $18.00
- marinated in coconut cream, lemongrass, ginger, kaffir lime & chili
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Marlborough mussel fritters $15.00
- with carrot, garlic & coriander
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Five spice yellow chicken curry $20.00
- with cherry tomatoes, peas beans & coconut cream
- Italian B.M.T N/A
- Veggie Delite N/A
- Thousand Island N/A
- Cucumber N/A
- Beetroot N/A
- Chipotle N/A
- Aioli N/A
- Cheesy Garlic Toasties N/A
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Kingsmeade riversdale pecorino
- Aged sheep's’ milk pecorino
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Kingsmeade sunset blue
- Creamy cow's milk blue cheese
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Tagliata di manzo $33.50
- Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad
- Roast potato skins, summer truffle mayo $12
- Mediterranean marinated olives, preserved lime $9
- Rocket, pear and parmesan salad $8
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Olives $11
- Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
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Chef’s selection cured meats platter $29
- A selection of three of our prodigal daughter house cured meats, pickles, bread
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Soup Of The Day $12.50
- Warmed Bread
- Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
- -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
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Slow Roasted Chicken $23.50
- Sauteed Potatoes, Green Beans, Rocket And Grana Padano
- Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
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Bureau Caesar Salad $16.50
- Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
- Hand Cut Agria Fries $7.50
- -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
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Sticky Caramel Cake $7.00
- Served with butterscotch sauce and vanilla ice cream.
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Ranfurly Pork Ribs $27.50
- Kansas City style BBQ glaze, shoestring fries, Ale House southern slaw. House made BBQ dipping sauce.
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Beef Salad $21.00
- Tender beef fillet strips, red onion, tomato, red peppers, cucumber, feta, candied walnuts, mustard yoghurt dressing.
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Twice Cooked Pork Belly Bites $14.00
- Twice cooked pork belly, Hoisen sauce.
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Chocolate Cake $7.00
- Served with hot fudge sauce and vanilla ice cream.
- Red Cabbage and charred corn slaw, ranch $6.00
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Buttermilk Chicken Bites $14.00
- Buttermilk crusted thigh, Sriracha chilli mayo.
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Shamrock Chicken Salad $19.00
- Grilled thigh, red onion, capsicum, cucumber, lime chilli dressing, kumara straws.
Olde Beach Bakery
Phone
042937641
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food , Coffee and Tea , European
Features
Wheelchair accessible , Breakfast , Takeout , Seating , Brunch , Child-friendly , Outdoor Seating
3 Ono Street, Waikanae Beach, Waikanae, Wellington, 5036, New Zealand
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