Address
16 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
Ortega Fish Shack in Wellington Menu
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SPRING 2016- House Baked Sourdough Baguette $4.90
- Mixed Olives $8.90
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Fresh Kaipara Pacific Oysters $4.50 each
- Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
STARTERS- Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
- Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90
- Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
- Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
- Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90
- Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
- Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
MAINS- Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
- Groper, Jerusalem artichoke & bone marrow risotto, sautéed mushrooms, brocollini, split jus $38.90
- Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90
- Beef Fillet, Café de Paris butter, fries $38.90
- Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
- Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
- Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
ON THE SIDE- Fries $7.90
- Sautéed courgettes, garlic, mint, pickled chilli $9.90
- Organic mixed leaf salad & house dressing $8.90
- Duck fat roasted potatoes, sage, parmesan & truffle mayo $9.90
DESSERTS- Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90
- Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
- Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
- Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90
- Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
CHEESE- Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
Nearby Sample Menus
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Wok Fried Brussel Sprouts [VE,GF] $7.00
- Momofuku inspired, caramelised, chilli
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Vietnamese Chicken Salad [GF] $14.00
- Lemongrass chicken, slaw, herbs, mung bean, chilli
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Beef Skewers [GF] $14.00
- Fix + Fogg ‘Smoke + Fire’ peanut satay, kumara chip (5)
- All gua bao are gluten + dairy free when served in lettuce cup
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Black Sesame $9.00
- Honeycomb pieces
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Sago $8.00
- Sago pudding, ginger + coconut broth, kiwifruit
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Donut Balls $9.00
- Lemongrass sugar, Yuzu curd
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Indian Goat Kebabs [GF] $14.00
- Garam + coriander spices, mint + coriander chutney (4)
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CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread
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POULET AU CARAMEL $28.00
- Pan roast lemongrass & turmeric chicken, lap-cheong, kumara fondant, green beans, chili caramel, candied peanuts, kaffir lime leave
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STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
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SQUASH CURRY $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, shallots, coriander
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BLACK RICE PUDDING $11.00
- Black rice, brulee mango, vanilla, coconut broth
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PRAWN & VERMICELLI SALAD $16.00
- Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds
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POPCORN CHICKEN $15.00
- Fried chicken, 5-spice, chili caramel, peanuts, kaffir lime leaf, sriracha mayo
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PORK NOODLES TWO WAYS $23.00
- Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
- Risotto vignole $21.50
- Cranky Goat ‘The Nag’ with grilled ciabatta $17.50
- Soup or Beetroot bruschetta with goats’ cheese vinaigrette
- Vanilla cheesecake with seasonal berries $15.50
- Limoncello curd with rhubarb & italian meringue $15.50
- Soup with grilled ciabatta $15.50
- Fried squid with aioli & balsamic rocket $17.50
- Choose two courses:
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GYU-TATAKI NIGIRI SUSHI $5
- 2 pieces of gyu-tataki nigiri Sushi
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salmon sashimi $11
- 5 pieces of fresh raw salmon
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Tomato salad $7
- Fresh tomato sliced with onion dressing sauce
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Assortment vegetarian nigiri sushi $10
- 5 pieces of assorted vegetable nigiri sushi
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Beef Steak $17
- Grilled sirloin fillet with Japanese onion sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing
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Daikon salad $7
- Julienne white radish, mixed leaves and ponzu dressing.
- Steamed Rice $2.5
- natto roll $4
- Lasagne Square $2.90
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5 Fish Pack $19.50
- with 2 chips
- Seafood Fritter $3.90
- Hawaiian Burger $5.50
- Stuffed Chicken Wing $2.50
- Cheese Burger $5.50
- Hot Dog $2.40
- Apple Turnover $2.70
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Seekh Kebab $9.50
- Lamb mince with a touch of Indian spices, roasted in Tandoor on skewers.
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Saag Chicken $18.50
- Tender chicken breasts cooked with spinach and tomatoes.
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Chicken Samosa $7.50
- Deep-fried pastry filled with spiced chicken.
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Venison Masala $29.00
- Tender cubes o f venison cooked with lush green herbs, chives and coriander, finished in coconut cream. A delicacy of Nepai, north east India.
- Great India’s most Deluxe and newest Selection
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MethiGosht $18.50
- Lamb pieces cooked with fenugreek leaf.
- Plain Yoghurt $2.50
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Garlic Naan $3.50
- Leavened flour bread with a touch of garlic.
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Quiche lorraine $6.50
- Savoury pie made of eggs, cream and bacon cubes
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Les tartines $5.50
- Toasted baguette with honey & butter/ jam (strawberry, apricot)
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Sandwich jumbo beurre $5.50
- Banguette with parisian ham and butter
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Croque monsieur $7.50
- Toasted sandwich with parisian ham and bechamel sauce, topped greated cheese
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Sandwich frencilien $7.50
- Banguette with coulommiers cheese
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L'omelette au fromage $6.50
- Omelette with grated gruyere cheese
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La salade de fruits et son muesli $7.50
- Seasonal fruit salad and muesli
- Spicy Salt Spare Ribs $21.00
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Three Courses $78.00
- : (with the two courses above)3. Vegetables & Tofu Fish Soup
- Chinese Mushrooms braised with Oyster Sauce $26.00
- Boned Groper Pieces braised with Sundried Scallops $45.00
- Pan Fried Chive Cakes $6.00
- Beef in Satay Sauce $23.00
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Rice/Noodle
- Yang Zhou Fried Rice
- Scallops stir-fried with Black Bean Sauce & Capsicums $30.00
- Sardines on toast $17.00
- lunch mon - sat from 11.45am. Please see pdf for latest updates
- Grilled sirloin with whipped potato, spinach, garlic herb butter & chestnuts $35.00
- Seared scallops with cauliflower puree & apple rocket salad $19.00
- Sweetcorn on the cob $9.00
- Goats cheese souffle, walnut & grape salad $20.00
- Panfried fresh fish with mussel & chorizo ragout $38.00
- dinner mon - sat from 5pm
- Tomato Salsa
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Basilo
- Basil, garlic and pine nuts
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Vegetarian Vegan
- Double rice, double beans and guacamole
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Chicken
- Marinated in mild adobo
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Hard / Soft Taco $6.00 Each
- Choice Of Meat, Sour Cream, Salsas and Sauce
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Chikito $11.50
- IQ™ Flour tortilla, black rice, choice of meat, guacamole, Salsa IQ™ and sauce
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Bowls $14.50
- IQ™ Black rice, choice of meat, guacamole, Salsa IQ™ and sauce
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Garlic
- A creamy infusion of fresh garlic
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Cannelloni $14.00
- Spinach and cottage cheese roll mixed with special blend of mild spices baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
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Cheese Balls $2.00
- Shredded cheese made into balls, wrapped in bread, deep fried and served with tomato sauce.
- Plain Paratha (V) $3.00
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Pav Bhaji (V) on request $9.90
- Spicy blend of vegetables in tomato gravy served with pav (bread)
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Spinach Puff $3.00
- A creamy spinach filling enriched with ricotta and Parmesan cheeses fills delicious appetizer pastries made with prepared crescent roll dough.
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Plain Dosa (V) $8.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter
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Chow Mein (V) $12.90
- Sauteed steamed noodles, tofu, seasonal vegetables and bean sprout
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Paneer Govinda $14.90
- (Higher Taste Special) Paneer slices marinated in red sauce topped with potato and mixed vegetables baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
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Chicken Burger $14.00
- 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
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Calamari Ring & Chips $9.00
- Served with Tartare & tomato sauce
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Beef Burger $14.00
- 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
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Three Egg Omelette $14.50
- Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
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Chips $5.00
- Served with tomato sauce or aioli.
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Toasted Muesli $10.00
- Mues1i served with fresh fruit, yogurt and milk.
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Caesar Salad $15.00
- Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
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Wedges $6.00
- Served with sour cream & salsa.
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Poached Saffron Prawn and Avocado Salad $14
- with rice wafers & chilli lime dressing
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Pan Roasted Kumara $8
- with sour cream and chive dressing, rocket leaves & red onion
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Line Caught Catch of the Day $24
- with crispy capers, paprika butter & watercress
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Calamari $13
- with smoked chipotle aioli
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Chocolate Torte $13
- hazelnut praline & coconut cream
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3 courses $45
- Suitable for 10 guests or more
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Cos Lettuce Salad $8
- with feta, sunflower seeds, kale shards & ranch dressing
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Yoghurt and Honey Panna Cotta $12
- fresh berries & toasted almonds
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Chicken & Bacon Burger $13.50
- Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish
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Mince on Toast $10.00
- Savoury mince on toasted ciabatta bread
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Loaded Potato Wedges $10.00
- With crisp bacon, cheese, sour cream & sweet chilli sauce.
- Egg $1.00
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Fish Burger $6.00
- Battered fish bites, cheese with tartar sauce
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Fish & Chips $9.50
- With tomato or tartar sauce
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Seasoned Potato Wedges $7.50
- With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.
- Garlic Bread $7.50
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'Death by Chocolate' $25.00
- Chocolate tart, chocolate mud cake, chocolate truffles, chocolate mousse, berry coulis for two persons
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Seafood Platter $27.00
- Garlic king prawns, mussels, salt and pepper squid for two persons
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Three-Egg Omelette $22.00
- With your choice of ham, mushroom, cheese and tomato
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Créme Brulée $11.00
- Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit
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Pancakes $22.00
- With maple syrup and your choice of grilled Carterton bacon and banana or berry compôte with whipped cream
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French Toast $22.00
- With grilled Carterton bacon, maple syrup and berry compôte
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Grilled Free-Range Carterton Pork Loin $27.00
- Cashew nuts and cream cheese stuffing, kumara strata
- 200g Tenderloin of Wairarapa Angus Beef $36.00
Ortega Fish Shack
Phone
043829559
Opened hours
Monday: Closed, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Seafood , Vegetarian
Features
EFTPOS , Romantic , Reservations , After-hours , BYO , Craft Beer , Vegetarian Friendly , Waitstaff , Private Dining , Cash , Groups , Luxury Dining , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
16 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
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