Address
16 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
Ortega Fish Shack in Wellington Menu
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SPRING 2016- House Baked Sourdough Baguette $4.90
- Mixed Olives $8.90
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Fresh Kaipara Pacific Oysters $4.50 each
- Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
STARTERS- Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
- Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90
- Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
- Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
- Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90
- Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
- Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
MAINS- Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
- Groper, Jerusalem artichoke & bone marrow risotto, sautéed mushrooms, brocollini, split jus $38.90
- Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90
- Beef Fillet, Café de Paris butter, fries $38.90
- Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
- Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
- Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
ON THE SIDE- Fries $7.90
- Sautéed courgettes, garlic, mint, pickled chilli $9.90
- Organic mixed leaf salad & house dressing $8.90
- Duck fat roasted potatoes, sage, parmesan & truffle mayo $9.90
DESSERTS- Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90
- Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
- Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
- Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90
- Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
CHEESE- Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
Nearby Sample Menus
- Grass Fed Angus Sirloin w Creamed Sweetcorn & Red Wine Jus $26.00
- Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
- Walnut & kiwifruit Breakfast Granola w Coconut Cream $13.00
- Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
- Grass Fed Angus Sirloin w Creamed Sweetcorn & Red Wine Jus $26.00
- - Add Halloumi $5.00
- Lemon Meringue & Blueberry Jar w Passionfruit, White Chocolate & Lavender $12.00
- Soup ‘du jour’ w Freshly Baked Bread $14.00
- Chicken wrap & fries
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Mussels Kilpatrick $18.00
- Baked mussels with bacon, tomato, Worchester sauce and bread crumbs
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Calamari $14.50
- Lemon pepper fried calamari served with fries
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Bacon & Egg Pie $15.50
- An oldie but a goodie
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Meat Lovers $21.00
- Diced Ham, marinated chicken, beef mince, onions, mushrooms and BBQ sauce
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Hot Murphy's Platter $30.00
- Calamari, samosa, spring roll, onion rings, chicken faita mix, tortilla bread, corn chips, sweet chilli sauce
- Hot dogs and fries
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Lamb Racks $31.00
- Herb encrusted lamb rack served with scalloped potato and seasonal roast vegetables
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Butter Chicken $13.00
- Chicken fillets braised wth butter, cream, onion & spicy paste.
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Black Pepper Chicken $13.50
- Chicken filets wok-fried with seasonal veggie & black pepper sauce.
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Sayur Campur $12.00
- Stir fried seasonal mixed vegetables.
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Dry Lamb Curry $13.50
- Diced lamb stir fried with curry paste, onion & potato chunks.
- Plain Roti $3.00
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Peranakan Chicken $13.00
- Chicken fillets & seasonal mixed vegetables stir-fried with Sino - Malay styled spicy sauce
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Chilli Prawns $15.00
- King prawn cutlets sautéed with seasonal veggie in specially blended ginger & onion past.
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Fish Curry $12.00
- Fish fillets & onion cooked in curry & coconut cream.
- -Squid / King Prawn $15.00
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●Stir Fried with Chilli and Thai Basil $12.00
- Chicken / beef / pork / vegetable
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●Green Curry and Vegetables $12.00
- Sweet green curry and vegetables served with: chicken / beef / pork
- -King Prawn $15.00
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The Angel Wing $6.00
- Deep fried boneless chicken wing stuffed with vermicelli
- -King Prawn / Squid $15.00
-
Larb $12.00
- Chicken, beef or pork with chilli, lime juice fresh mint, spring onion and ground roasted rice
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●Fried Rice with Chilli and Basil $12.00
- Chicken / beef / pork
- AFTERS:gold splashed truffles/ Shortbread / NZ cheese & crackers $9/ $5/$18
- Sauteed gnocchi with roast beetroot & sage butter $28.00
- Chocolate fondant w cream & ice cream $15.00
- Bacon $7.00
- Gnocchi with beetroot & sage butter $28.00
- Grilled tomato $7.00
- Pear & Frangipane tart with butter scotch $15.00
- Sirloin steak with garlic mash, sauteed spinach & polenta chips $36.00
- Beef Seasoned Vegetables $9.50
- Chicken Oyster Sauce& Vegetables $9.50
- Beef Chinese Vegetables $9.50
- Si Chuan Style Spicy Beef $9.50
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HOT ROLL COMBO $9.00
- charcoal chicken 9" roll, gravy, Reg chips +420ml coca cola drink
- Si Chuan Style Spicy Chicken $9.50
- Si Chuan Style Spicy Squid $11.00
- BBQ Pork Cashew Nut $11.00
- Spring Roll (with meat) $2.00
- Stir Fried Shred Pork with Coriander Infused $14.00
- Shrimp Fried Rice or Fried Noodle $12.00
- Boiled Salted Duck $19.00
- Vegetable Egg Foo Young $11.00
- Pan Fried Pork Dumpling $4.00
- Beef Egg Foo Young $12.50
- Hot & Sour Soup $8.00
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SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
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EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
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CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
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FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
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WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
- BIG MODE'S BREAKFAST $22.00
- FREE RANGE CHICKEN + BACON SALAD $18.50
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AUNTY MOLLY'S MUESLI $13.00
- served with natural Greek yogurt + modes berry compote
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Margarita $17.00
- Napoli mozzarella fresh basil
- Chocolat $7.00
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Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
- Hazelnut semifreddo $7.00
- Tiramisu $7.00
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Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
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Americano $21.00
- Scottys ham, pineapple, mozzarella
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Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
- streaky bacon $6.00
- black pudding and grilled halloumi $5.00
- Seasonal soup with fresh bread $12.50
- French toast with bacon, banana, vanilla cream and maple syrup $16.50
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Chicken salad $16.50
- Roasted chicken with garden salad, parmesan, herb croutons, drizzled with aioli and topped with a poached egg (gf option available)
- (Add a free range poached egg $2.00)
- House smoked salmon, cream cheese, tomato and caper on toasted bagel. $17.50
- Gluten free bread available $2.00
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Fresh Baked Bread (V) $3.50
- made in-house daily with smoked sea salt butter
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Broccoli (GF.V) $8.00
- with garlic & lemon juice (chili optional)
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Tapas Plate $29.00
- daily changing selection of tapas
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Fatima’s Tagine (DF) $28.00
- braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous
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Cos & Rocket Salad (GF.V) $9.00
- with creamy French dressing
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Panko Crumbed Calamari $14.00
- served with lemon aioli
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Hand-Cut Agria Potato Fries (GF.V) $7.00
- with aioli
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Mediterranean Olives (GF.V) $9.00
- green Sicilian. Served with fennel grisini
- -add fries $4.00
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Roasted portobello mushrooms $18.00
- with wilted herb butter spinach, and haloumi served on 5grain
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Pulled pork tortillas $18.00
- served with a bean salsa, guacamole and sour cream
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French toast $16.00
- on ciabatta - bacon, banana and maple syrup
- -bacon $17.00
- -eggs / avocado /spinach / homemade hash / tomato / coleslaw / hashbrowns / kransky / bacon /mushrooms $4.00
- Gluten free $2 extra
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Classic big breakfast $20.00
- free range eggs on ciabatta - to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
- Claire's Crispy Cashew Salad
- Chili & Cheese Pie
- Mushroom & Tofu Pie
- Nachos
- Triple Choc & Caramel $3.50
- Raspberry & Cinnamon Scrolls $3.50
- Cream Puffs $3.50
- Louise Cake $3.50
- Steak
- Extra - $1.00
- (Homemade patties & mayonnaise)
- Fruit Cake $3.50
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Créme Brulée $11.00
- Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit
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Roasted Rack of Pirinoa Lamb $36.00
- Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
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Sautéed Parkvale Portobello Mushrooms $6.50
- And fresh basil pesto
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Today's Fresh Soup $9.00
- Home-baked bread
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Oven-Prepared Venison Mid-Loin Bone-On $38.00
- Porcini mushroom rub, creamy parmesan polenta, blackberry jus
- (Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
- All main courses are served with today's potato and vegetables (unless otherwise specified)
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Pork Belly Confit $10.00
- Apple and parsnip mash, spiced black plum purée
Ortega Fish Shack
Phone
043829559
Opened hours
Monday: Closed, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Seafood , Vegetarian
Features
EFTPOS , Romantic , Reservations , After-hours , BYO , Craft Beer , Vegetarian Friendly , Waitstaff , Private Dining , Cash , Groups , Luxury Dining , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
16 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
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