Ortega Fish Shack in Wellington Menu

SPRING 2016 SPRING 2016
  • House Baked Sourdough Baguette $4.90
  • Mixed Olives $8.90
  • Fresh Kaipara Pacific Oysters $4.50 each
    • Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
STARTERS STARTERS
  • Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
  • Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90
  • Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
  • Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
  • Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90
  • Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
  • Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
MAINS MAINS
  • Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
  • Groper, Jerusalem artichoke & bone marrow risotto, sautéed mushrooms, brocollini, split jus $38.90
  • Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90
  • Beef Fillet, Café de Paris butter, fries $38.90
  • Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
  • Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
  • Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
ON THE SIDE ON THE SIDE
  • Fries $7.90
  • Sautéed courgettes, garlic, mint, pickled chilli $9.90
  • Organic mixed leaf salad & house dressing $8.90
  • Duck fat roasted potatoes, sage, parmesan & truffle mayo $9.90
DESSERTS DESSERTS
  • Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90
  • Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
  • Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
  • Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90
  • Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
CHEESE CHEESE
  • Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90

Nearby Sample Menus

Apache (sample menu)
  • PRAWN & VERMICELLI SALAD $16.00
    • Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds
  • POULET AU CARAMEL $28.00
    • Pan roast lemongrass & turmeric chicken, lap-cheong, kumara fondant, green beans, chili caramel, candied peanuts, kaffir lime leave
  • BANG BANG CHICKEN SALAD $25.00
    • Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
  • BROKEN LEAVES $13.00
    • Bitter chocolate mousse, salted pastry, vanilla & cassia anglise, burnt white chocolate, mandarin puffs
  • IMPERIAL FRESH ROLLS (V) $12.00
    • Soft rice rolls filled with rice noodles, organic tofu, cucumber, mint, coriander, sweet chili, mandarin-soy, peanuts
  • RARE BEEF SALAD $25.00
    • Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
  • SQUASH CURRY (V) $20.00
    • Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, coriander, fried shallots
  • BANG BANG BURGER $18.00
    • Lemongrass chicken with mango, tomatoes, Vietnamese mint, coriander, coconut & kaffir lime mayo, house made cashew bun. Served with Kumara Bim Bim Burger & Death From Above Beer Match 30
CinCin (sample menu)
  • Quattro Stagioni $ 25.50
    • Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
  • Margherita $18.00
    • Napolitana sauce, mozzarella and basil
  • Affogato $9.00/$12.00
    • a scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
  • Insalata Verde $7.00
    • Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing
  • LASAGNE $25.50
    • Organic beef mince and aubergine layered with béchamel and cheese sauce served with salad
  • Rucola Salad $8.50
    • rocket, pecorino cheese, cherry tomatoes, balsamic
  • Torta Caprese $9.00/$12.50
    • homemade rich chocolate and almond torte/cake with mascarpone an option of vanilla gelato (GF)
  • ANTIPASTO PLATTER $16.00 per person
    • Italian cured meats, cheeses and other delicacies
Ekim Burgers (sample menu)
  • McFilla $15.00
    • Double Beef, Double Cheese, Hashbrown, Bacon
  • Bacon Butty $5.00
    • White Roll, Butter, Bacon
  • Honest Rob $11.50
    • Jalapeño Salsa, Blue Cheese, Aioli and Bacon
  • Stemps $11.50
    • Hash Brown, Bacon, Beetroot relish
  • Mel $13.00
    • Corn Fritter, Bacon, Herb Sour Cream
  • Alex $9.00
    • Bacon, Fried Egg, Hash Brown, Baked Beans, Cheese Aioli
  • Danny $12.00
    • Double, Bacon, Beetroot relish, and egg
  • Doug $8.00
    • Corn Fritter, Fried Egg, Onion Jam, Tomato, Cheese
Gipsy Kitchen (sample menu)
  • SALMON $6.90
  • SCONES $4.00
  • HAM $4.20
  • TARTS (GF) $6.50
  • MOUSETRAP $7.50
  • QUASADILLA $8.00
  • PIE (WHOLE) $22.00
  • CROISSANT PLAIN $3.50
Brooklyn Fish Supply (sample menu)
  • Hamburger $6.50
  • Chips (1 scoop) $3.30
  • Served with rice N/A
  • Chicken, beef or BBQ pork with cashew nuts $12.00
  • Hot dog on stick $2.60
  • Squid rings (each) $0.90
  • Combination $12.00
  • Garlic mayo M $2
Tawa Fish Supply (sample menu)
  • SPRING ROLLS $2.50
  • VEGETABLE $8.50
  • PORK $10.00
  • MUSHROOM $1.00
  • FISH $11.00
  • MUSHROOM $4.20
  • PINEAPPLE, EGG, TOMATO $1.00
  • CURRY $1.00
Tiger Chinese Restaurant (sample menu)
  • Prawn $2.00
  • Chicken heart $1.50
  • sweet pot intestines $18.00
  • Beef brisket with chilli pot $16.50
  • Sizzling beef fillet with black pepper $16.50
  • Wonton noodle soup $12.50
  • Yipin braised $18.50
  • The dry fragrance pork ribs $18.50
Golden Sun (sample menu)
  • VEGETABLE $9.00
  • COMBINATION $11.50
  • DONUT $2.00
  • BEEF $9.80
  • COMBINATION $11.50
  • POTATO FRITTER $1.00
  • BANANA FRITTER $2.00
  • LEMON CHICKEN $11.80
Marrakech Cafe (sample menu)
  • Harrira $9.90
    • Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
  • Berber Tagine $24.50
    • Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
  • Bessara $9.50
    • Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
  • Chicken Tagine $21.50
    • Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
  • Lahem Bel Barkouk $24.50
    • Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
  • Hummus $9.50
    • Smooth chickpea dip with spices and olive oil, served with fresh bread.
  • Spicy Chickpea $9.50
    • Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
  • Chicken Kebab $8.90
    • One chicken fillet kebab, served with chips and tomato sauce.
Grill Meats Beer (sample menu)
  • The GMB Classic Beef $15.00
    • Beef, Onion, GMBurger Sauce, Lettuce & Ketchup
  • Nashville Hot Chicken $21.00
    • Spicy Buttermilk Fried Chicken, Creamy Slaw, Pickles & Smoked Cheddar Cheese. Served with Chilli Fries
  • J.F.C.* with Sriracha Mayo (Japanese Fried Chicken) $11.00
  • Manchego & Jalapeno Hush Puppies $2.50/each
  • Mushrooms $4.00
  • Jalapenos $1.50
  • Spicy Chicken Wings with Blue Cheese Cream & Celery Sticks $14.50
  • Chook & Swine, Fire n Spice $22.50
    • Spice Rubbed Grilled Chicken Thigh, Bacon, Pickles, Bacon Aioli & Preserved Lemon Relish. Served with Chilli Fries
Satay Me (sample menu)
  • BRAISED PORK
    • braised pork, cucumber, herbs, pickle
  • TERIYAKI CHICKEN ON RICE 7 SALAD $10.00
  • Roti Wrap $2.50
  • CHICKEN SALAD $7.00
    • 3 satays, 1 roti, salad
  • CLASSIC $10.00
    • 2 satays, 1 wrap, noodle salad
  • Fried Rice $6.00
  • Summer Roll $2.50
  • Roti $0.60
Yoshi Sushi & Bento (sample menu)
  • Seaweed Salad (V (GF)) $4.90
  • Aburi (Seared) Tuna W Wasabi Mayo $2.90
  • Salmon Nigiri (GF) $1.90
  • Fresh Spring Rolls (Shrimp & Vege Options) (GF) $6.50
  • Aburi (Seared) Mayo Prawn $2.50
  • Salmon Or Tuna Sashimi (GF) 1.5 per piece
  • Teriyaki Beef $5.90
  • Prawn Nigiri (GF) $1.90
    • (Available Upon Request)
Origin - Gourmet Food Shack (sample menu)
  • - Slow cooked, tender free range lamb topped with mint tzatziki
  • - Free range bbq pulled pork served with caramelized onion & apple relish
  • - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
  • A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
  • - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
Ceylon Hut (sample menu)
  • Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
    • Marinated, deep fried chicken drumsticks.
  • Idli (df gf*) S$10 V$8 L+$2
    • Steamed rice and lentil cakes served with a green coconut chutney and a curry.
  • Elawalu patty (df gf v) $3
    • A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
  • Create your own (df gf*) S$10 V$8
    • Rice served with your choice of curry, two sides and a papadum. Add another side for $2
  • DF= dairy free, GF*= gluten free (options)
  • String hoppers (df gf*) S$10 V$8 L+$2
    • Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
  • Falooda (gf) $5
    • A refreshing rose flavoured drink served with ice cream and jelly
  • Yellow rice (df gf*) S$10 V$8 L+$2
    • Spiced rice served with a lentil side dish and a curry.
Mr. Tran Bakery (sample menu)
  • Omelet- pork $8.50
  • Steak, egg,sausage & chips $15.00
  • Scrambled egg, sausage & toast $7.00
  • Chicken drum $2.00
  • Chicken thign $3.00
  • Omelet- mushroom $8.00
  • All toasted $1.00
  • Dinner box $8.50
    • 1 thigh, 1 drum, 1 wing & chips
Ortega Fish Shack

Ortega Fish Shack

location

Address

16 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand

phone

Phone

043829559

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Seafood , Vegetarian

features

Features

EFTPOS ,  Romantic ,  Reservations ,  After-hours ,  BYO ,  Craft Beer ,  Vegetarian Friendly ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Luxury Dining ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
16 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
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