Ortega Fish Shack in Wellington Menu

SPRING 2016 SPRING 2016
  • House Baked Sourdough Baguette $4.90
  • Mixed Olives $8.90
  • Fresh Kaipara Pacific Oysters $4.50 each
    • Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
STARTERS STARTERS
  • Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
  • Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90
  • Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
  • Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
  • Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90
  • Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
  • Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
MAINS MAINS
  • Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
  • Groper, Jerusalem artichoke & bone marrow risotto, sautéed mushrooms, brocollini, split jus $38.90
  • Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90
  • Beef Fillet, Café de Paris butter, fries $38.90
  • Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
  • Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
  • Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
ON THE SIDE ON THE SIDE
  • Fries $7.90
  • Sautéed courgettes, garlic, mint, pickled chilli $9.90
  • Organic mixed leaf salad & house dressing $8.90
  • Duck fat roasted potatoes, sage, parmesan & truffle mayo $9.90
DESSERTS DESSERTS
  • Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90
  • Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
  • Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
  • Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90
  • Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
CHEESE CHEESE
  • Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90

Nearby Sample Menus

  • Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
  • Béarnaise $3
  • House salad $7
  • Peppercorn $3
  • Please inform your server of any allergies or dietary requirements
  • Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
  • Red wine demi-glace $3
  • Thyme & garlic roasted mushroom $8
  • NON-TRADITIONAL CAESAR SALAD 19.50
    • CHICKEN MARINATED IN CORIANDER AND GARLIC W PREMIUM STREAKY BACON, COS LETTUCE CRISPY TORTILLA STRIPS W DRESSING INFUSED W A SUBTLE ANCHOVY OIL TOPPED W POACHED EGG
  • B.L.A.T w SMALL FRIES 13.50
    • BACON, LETTUCE & AVOCADO W TOMATO ON TOASTED CIABATTA
  • FISH & CHIPS 24.50
    • PREMIUM FISH IN BEER BATTER W CHUNKY SUPPLY ROOM MADE TARTARE SAUCE, STEAK FRIES & SALAD
  • CRUMBED CHICKEN BURGER 20.50
    • CRUMBED CHICKEN THIGH W LETTUCE, BEETROOT, AVOCADO, BACON, BRIE & TOMATO W CHILLI JAM & AIOLI & A BASKET OF FRIES
  • SPANAKOPITA 19 .50
    • GREEK INSPIRED SPINACH & FETA FILO PARCEL ON GREEN BEAN, SUNDRIED TOMATO & KALAMATA OLIVE SALAD
  • JALAPENO POPPERS (HOT) 10.50
    • STUFFED W CREAMED CHEESE & BACON THEN CRUMBED & FLASH FRIED
  • CEVICHE 7.00
    • MARINATED IN A BLEND OF TOMATO, CUCUMBER, LIME JUICE, CORIANDER, RED ONION & COCONUT CREAM
  • PORK RIBS 9.50
    • SLOW BAKED UNTIL TENDER & SMOTHERED IN OUR OWN JACK DANIELS “FIRE” BBQ SAUCE
  • Steak & Tomatoes $14.90
  • 1/2 Doz. King Prawns $15.50
  • Bacon $3.80
  • Scallops & Veg. $22.50
  • Hot Dogs $3.00
  • Roast Pork & Bean Sprouts in Oyster Sauce $14.90
  • Pineapple $4.70
  • Pork & Cashews $14.90
  • Hēki Kakato - Eggs Benedict With Horopito Hollandaise $16
    • Florentine – spinach
  • Take a look at our delicious range of cabinet foods, including muffins, filled breads, savoury items, fresh salads & sweets N/A
  • Patahua - Muesli $14
    • Breakfast panna cotta served house made toasted granola & fruit
  • Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
    • Benedict – bacon
  • Kotakota Rīwai - Fries $9
    • beer battered fries, aioli
  • Hāngi $24
    • Cafe style hāngi with smoked pork and smoked chicken, potato, kūmara, pumpkin, watercress and jus served with house made rēwena bread.
  • Manga Mata Reme - House Lamb Salad $26
    • Seared NZ lamb (MR), summer slaw, toasted cashew, nam jim sauce
  • Hēki - Eggs On Toast $9
    • Free range eggs your way, served on sour dough or 5 grain or gluten free toast
  • Hot buffalo wings
    • Our buffalo sauce packed with extra heat!
  • Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
  • Ben and jerry's ice cream ando craft beer are available in most stores
  • 6 mozzarella sticks $9.00
    • Breaded mozzarella cooked golden brown
  • -Regular server $11.00
  • 3 garlic knots $4.00
  • -Large server $17.00
  • -Large server $17.00
  • Cheese $12.00
    • Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
  • Capricciosa $28.00
    • Capers, feta, roasted onion, capsicum, fresh chilli and olives
  • Little Treats $4.00
    • Roasted Peanuts, Lollies
  • Fries $9.00
    • Aioli + 50c (Available until kitchen close)
  • Bruschetta $10.00
    • Fresh tomato, red onion and basil topped with parmesan and rocket
  • Four Seasons $28.00
    • Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
  • Crisps $6.00
    • Sea salt, salt & vinegar, BBQ
  • Peperoni $28.00
    • Spicy Italian sausage with garlic, chilli & capsicum.
  • Greek yoghurt with vanilla berries $5
  • Gingerbread toasted w rhubarb compote & yoghurt $12
  • Pan-fried halloumi, mint sala and smoked tomatoes with bread $15
  • Toasted fruit English muffin + jam $5
  • Grilled chorizo, smoked tomatoes, potato bravas & ailoli. Add egg $3.00 $17.50
  • Eggs on toast any style $10
  • Cheesy stars $5
  • Scrambled eggs w spinach, feta & smoked tomatoes $15
  • ●Special Banquet (Combo for two people) $35 P/p
  • -Saagwala (Chicken/Beef/Lamb)
    • Cooked in puree of spinach blended with our own herbs and spices
  • Cheese Naan / Parantha (Aloo/Onion/Paneer) $4.00
  • Kabab Kaliyan $10.50
    • Drumsticks marinated with ginger, yoghurt, cream, cashew nut paste served with salad
  • Sagwala Prawn/Fish $17.90
    • Prawn/Fish cooked with spinach, tomato, ginger, garlic and spices
  • Papadom (4 pcs) $2.50
  • Madras Prawn /Fish $17.90
    • Prawn/Fish prepared in spices. coconut cream and tomato gravy. A famous curry from south Indian region
  • -Roganjosh (Chicken/Lamb/Beef)
    • Cooked in exotic herbs in traditional north Indian style
  • Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
  • Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
  • Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
  • (These are designed to be a lunchtime-sized entree)
  • Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
  • Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
  • Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
  • Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
  • Scallop- crumbed $1.90
  • Dinner box $9.80
    • 3 piece chicken & chips
  • Roti $3.20
    • (1 piece)
  • Bbq pork $11.90
  • King prawns $16.90
    • 10 king prawns
  • Orange beef w/ rice $12.80
  • Meat patty - home made $3.50
  • Chicken $11.90
  • Chicken Katsu & Cheese $1.50
  • Potato & Beef Korokke $2.50
  • Salmon & Avocado $1.50
  • Beef Rolls $1.50
  • Prawn Katsu Rolls $1.00
  • Teriyaki Salmon $1.50
  • Beef Tataki $1.50
  • Teriyaki Chicken & Avocado $1.50
  • • French Wholegrain Mustard
  • • Tomato Sauce (Ketchup)
  • Extra Sausage $4.00
  • • Honey Mustard
  • Mild Bratwurst $7.00
    • 150gms of beef & pork manuka smoked
  • Spicy Bratwurst $7.00
    • 150gms of spicy beef & pork manuka smoked
  • • Mild English Mustard
  • • Dijon Mustard
  • 3PM - LATE
  • SUMMER SKEWERS, OLIVES, FETA, SPICY SALAMI AND STUFFED BABY PEPPERS 3 PER SERVING $10.00
  • FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00
  • AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
  • AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
  • HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
  • SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
  • TOASTED SANDWICH - CHOOSE 3 FILLINGS: $11.00
    • HAM, CHORIZO, TOMATO, RED ONION, RED PEPPER, SWISS CHEESE
  • Malaysian Vegetable Curry Puffs (3) $12.00
  • Kiwi Fush & Chups Sliders (3) $14.00
  • Louisiana Style Buttermilk Fried Chicken $12.00
  • Tandoori Chicken Pizza $24.50
  • Shoe String Fries $9.00
    • With tomato sauce
  • Kiwi Oysters Natural or Tempura (3) $12.50
  • Chefs Soup of the Day $15.00
  • Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun $27.50
  • Scrambled egg, sausage & toast $7.00
  • Chicken thign $3.00
  • All toasted $1.00
  • Dinner box $8.50
    • 1 thigh, 1 drum, 1 wing & chips
  • Chips $2.50
  • Sandwiches $3.50
  • Bacon, egg, sausage & toast $8.50
  • Snack box $5.00
    • 1 thigh & chips
Ortega Fish Shack

Ortega Fish Shack

location

Address

16 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand

phone

Phone

043829559

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Seafood , Vegetarian

features

Features

EFTPOS ,  Romantic ,  Reservations ,  After-hours ,  BYO ,  Craft Beer ,  Vegetarian Friendly ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Luxury Dining ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
16 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand