Address
16 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
Ortega Fish Shack in Wellington Menu
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SPRING 2016- House Baked Sourdough Baguette $4.90
- Mixed Olives $8.90
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Fresh Kaipara Pacific Oysters $4.50 each
- Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
STARTERS- Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
- Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90
- Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
- Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
- Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90
- Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
- Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
MAINS- Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
- Groper, Jerusalem artichoke & bone marrow risotto, sautéed mushrooms, brocollini, split jus $38.90
- Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90
- Beef Fillet, Café de Paris butter, fries $38.90
- Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
- Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
- Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
ON THE SIDE- Fries $7.90
- Sautéed courgettes, garlic, mint, pickled chilli $9.90
- Organic mixed leaf salad & house dressing $8.90
- Duck fat roasted potatoes, sage, parmesan & truffle mayo $9.90
DESSERTS- Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90
- Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
- Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
- Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90
- Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
CHEESE- Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
Nearby Sample Menus
- Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
- Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
- BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
- Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
- Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
- Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
- -Seafood $13.5
- -Combination $14.5
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Steamed Chicken Leg In Chef Special Sauce with Rice $12.5
- -Chicken Leg (With Bone) -Soy Ginger Sauce -Spring Onion -Coriander
- Shrimp With Canton Style Scramble Egg $13.5
- -Beef $11.5
- Satay Beef And Vegetable With Rice $12.5
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Spicy Chicken and Vegetables Noodle Salad $11.5
- -Chicken Leg Meat -Lettuce -Spring Onion -Coriander -Bean Sprout -Red Cabbage -Cucumber -Chilli Sauce -Carrot
- Fried Noodle with Satay Chicken On Sizzling Plate $13.5
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Sticky Date Pudding $8.5
- served with butterscotch sauce & vanilla ice-cream
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Chocolate Marquise $12.0
- rich chocolate mousse on a mud cake base finished with ganache & chocolate flakes with fresh cream & berry compote
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Crispy Nacho Crumbed Chicken $13.0
- with a mild chilli & roast garlic dip
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Shrimp Salad $10.0
- on cos & shredded lettuce with thousand island dressing & lemon
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Steak, Mushroom & Red Wine Pie $19.5
- served with creamy mash potato and seasonal veges
- Fried Egg $2.0
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Fish of the Day $21.5
- served with beer battered fries, salad or seasonal veges & home made tartare sauce & lemon
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Spaghetti & Meatballs $9.5
- served in a tomato sauce with parmesan cheese & a garlic bread
- Baked baguette and butter $ 9
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Roasted half cauliflower $ 23
- halloumi / aubergine / tahini yoghurt / pinenuts
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45 day dry aged sirloin $ 35
- roasted potatoes / swiss browns / wilted greens
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Seafood chowder $ 18
- grilled sourdough
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Kumara wedges $ 9
- sour cream
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Skinny fries $ 9
- halloumi / gravy
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Salad $ 9
- avocado / cherry tomato / lemon dressing
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Green beans $ 9
- 63 egg / brown butter
- Seared Salmon (GF) $19.00
- Avocado Smash / Bacon Jam / Grilled Marinated Artichoke Hearts $4.00
- -GF $2.00
- Black Pudding / Hash Browns / Pork & Chennai Sausage (GF) $5.00
- GF= Gluten Free
- Roasted Garlic and Sea Salt Kale Chips (V) (GF) $4.00
- ●French Toast $15.00
- Homemade hash brown / Roasted Mushrooms / Spinach $4.00
- Chicken and Sweetcorn Soup $6.80
- Steamed Prawn Cake $14
- Vegetarian Singaporean Vermicelli $11
- Stuffed Chicken Wings $12
- Kun Bo Chicken w Rice $11
- Duck Triangles $14
- Prawn Bites $14
- Lemon Chicken $17 / $26
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Paneer Bhurji $10.90
- (A unique vegetarian delicacy.) Scrambled cottage cheese cooked with onions, peas, sultanas and cashew nuts.
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Spicy Onion Salad $2.90
- Onions seasoned with ground red chillies, fresh coriander, lemon juice and chat masala.
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Fish Makhani $12.50
- Boneless fish cooked in creamy tomato gravy.
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Paneer Makhani $10.90
- Fresh cottage cheese cooked in creamy tomato gravy.
- Mix pickle & Mango chutney $3.50
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Tarka Daal $8.90
- Yellow lentils tempered with garlic and cumin seeds (Punjabi style).
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Extra Flavoured Naan $3.00
- Naan stuffed with cheese or garlic & baked in the tandoor.
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Fish Tikka $9.90
- Chunks of fish delicately marinated & roasted in tandoor.
- Crusty hot baked loaf w/ Lewis road butter $12.00
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Over the moon "Double delight brie" $25.00/ $32.00
- A unique soft, rich cheese with a delicate balance of goat's milk softened by buttery flavour notes made from South waikato cow's cream (60g/ 120g)
- Crusty hot baked loaf w/ Lewis road butter $12.00
- Toasted mueli with fresh fruit salad, honey and house-made organic yoghurt $15.00
- French toast with garlic banana, bacon and maple syrup $19.00
- Groper, bacon-wrapped w/ parmesan foam, savoy cabbage, red wine jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
- Serrano ham, apricot, fresh goat cheese & mint (All individual seasonal plates) $26.00
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Verry berry yoghurt ice cream $8.00
- Say this five times as fast as you can " I would like a very berry dairy dessert! "
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Smoked Paprika "Fats"(GF) (DF) $5
- beef planched, malt vinegar mayo
- -Vegetarian $12
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The Schnitz $14
- crispy free-range buttermilk chicken, swet and sour pickles, shredded iceberg and chive mayo.
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Edamame(VG)(GF)(DF) $6
- Flaky Sea Salt, miso Mayo
- (V)- vegetariana, (VG) -Vegan, (GF)-Gluten Free, (DF)-dairy free. *-on request.
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Free range chicken drenched in pikle hooch $13
- Fried and tossed in our house-blend hot sauce with blue cheese dip and crunchy pickles
- -crispy chicken skin $2
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The Smokey $13
- Ground Chuck Steak, free-range streaky bacon, buttermilk onion strings, smokey bbq sauce, cheddar and mayo
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Salmon Scramble $15.50
- Scrambled eggs and salmon served with toast.
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Waffles $15.00
- Available saturday and sunday. Served with bacon and banana gr fruit. Accompanied with maple syrup and yoghurt.
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Soup of the Day $11.00
- Served with toast, check out the board to see what's on offer today.
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Steak Sandwich $17.00
- Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.
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Bacon and Avocado Salad $14.50
- Mesclun lettuce dressed in mvc vinaigrette with bacon, avocado, feta and tomato served with pandora sourdough bread.
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Nachos $17.00
- Chicken and black beans on nacho chips, served with cheese, guacamole and sour cream.
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The Salmon Stack $17.50
- Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.
- Available from 7:30am to 200pm
- Pumpkin
- Surimi or avocado sushi roll topped with BBQ salmon
- (delicious homemade traditional Japanese octopus dumplings)
- Inari(tofu skin on rice)
- Crispy Chicken
- Avocado on Rice
- Teriyaki Beef
- Teriyaki Prawn
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Meat burrito $15.00
- bacon, chorizo sausage, scrambled egg, spinach, spicy beans and salsa
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Toasted house-baked bread $5.00
- with our own jam or marmalade or Vegemite
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Spicy baked beans $12.00
- on toast or baked spuds
- Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00
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Dell sandwiches $12.00
- made to order on fresh baked bread with salami, gherkin, feta and slaw
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Dell sandwiches $12.00
- made to order on fresh baked bread with avocado, basil pesto, pickled vegetables and fresh ricotta
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House smoked Klippers $15.00
- on toast with lemon parsley butter
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Dell sandwiches $12.00
- made to order on fresh baked bread with smoked mackerel, pickled vegetables, slaw and fresh ricotta
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Lamb Sabzi Wala
- Tender pieces of lamb tossed with assorted vegetables, herbs and spices with thick medium hot sauce
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Fish Malabari
- Tender pieces of fish fillet cooked in onion, tomatoes and coconut milk with curry leaves and mustard seed
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Keema Naan $4.00
- Naan Stuffed with medium spiced Lamb mince
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Chicken Balti
- Chargrilled pieces of chicken cooked with onion, tomato and capsicum in thick masala gravy.
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Karahi Lamb
- Soft pieces of lamb cooked with whole coriander, ginger, garlic and capsicum in onion tomato sauce
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Chicken Kali Mirch
- Marinated chicken with distinctive flavour of crushed black peppercorns and spring onions
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Channa Masala
- Chickpeas prepared in onion tomato base sauce with medium spices
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Raita $3.50
- Yoghurt mixed with grated cucumber and mint
- Sandwich: Ham, Vegemite, Peanut Butter or Jam $4.00
- Three fillings $8.00
- Half Portion $12.00
- Beef Burger, Homemade Beef Patty with Tomato Relish, Salad, and Beetroot, and Fries with Tomato Sauce $18.00
- Beer Battered Fish and Chips with Salad and Tartare Sauce
- Seafood Chowder: a hearty mix of Mussels, Calamari, Fish and Shrimps with Toasted Five Grain Bread
- Half Portion $8.00
- Full Portion $17.00
- - Kapiti Kikorangi Blue $15.00
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Wedges $12.00 / $14.00
- With bacon & cheese
- - Kapiti Aorangi Brie $15.00
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Shoe String Fries $9.00
- With tomato sauce
- Kiwi Fresh Fush & Chups $33.50
- - Over the Moon Galactic Gold $15.00
- Indian Garlic Ciabatta $12.00
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Selection of Award Winning Local Cheeses
- Served with crackers
Ortega Fish Shack
Phone
043829559
Opened hours
Monday: Closed, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Seafood , Vegetarian
Features
EFTPOS , Romantic , Reservations , After-hours , BYO , Craft Beer , Vegetarian Friendly , Waitstaff , Private Dining , Cash , Groups , Luxury Dining , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
16 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
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