Address
16 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
Ortega Fish Shack in Wellington Menu
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SPRING 2016- House Baked Sourdough Baguette $4.90
- Mixed Olives $8.90
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Fresh Kaipara Pacific Oysters $4.50 each
- Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
STARTERS- Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
- Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90
- Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
- Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
- Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90
- Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
- Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
MAINS- Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
- Groper, Jerusalem artichoke & bone marrow risotto, sautéed mushrooms, brocollini, split jus $38.90
- Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90
- Beef Fillet, Café de Paris butter, fries $38.90
- Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
- Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
- Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
ON THE SIDE- Fries $7.90
- Sautéed courgettes, garlic, mint, pickled chilli $9.90
- Organic mixed leaf salad & house dressing $8.90
- Duck fat roasted potatoes, sage, parmesan & truffle mayo $9.90
DESSERTS- Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90
- Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
- Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
- Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90
- Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
CHEESE- Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
Nearby Sample Menus
- Beef kebab R $9.5 / L $11
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Lamb salad $15.00
- Garlic yogurt, yogurt, tomato, satay, sweet chilli, mayonnaise, mild chilli, hot chilli, and hummus
- Adana iskender $15.00
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Adana burger $15.50
- Traditional spicy minced lamb and beef
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Chicken lovers $14.50
- Chicken, mushroom, mozzarella cheese & bbq sauce
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Spicy walnut dip $6.00
- Roasted capsicum, walnut, sundried tomato, garlic, spices & olive oil served with warm Turkish bread
- Baklava with ce cream $6.50
- Deseserts homemade authentic turkish desserts
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PRAWN & CRAB CAKES $14.50
- with Huffman’s mayonnaise
- Green salad – house dressing $5.00
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SMOKED BEEF MEATBALLS $11.00
- Manuka smoked rump with homemade barbecue sauce
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CHICKEN ROULADE NEW ORLEANS STYLE $25.00
- chicken, prawn, chorizo, spiced rice & gumbo sauce
- TRIPLE CHOCOLATE CHEESECAKE $6.00
- All three for 15
- - add cheese fondue $2.00
- Thick and chunky fries $7 / $11
- Mango Chutney $2.80
- Peanut Sauce $2.50
- Yoghurt Salad $2.80
- Acar (Mixed pickled vegetables) $4.90
- Coconut Rice $2.50
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Garlic Prawns $19.90
- Five tiger prawns sautéed with garlic and oyster sauce, and served with salad.
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Vege Pakoras $8.50
- Deepfried chickpea and masala coated seasonal vegetables accompanied with Istana Malaysia’s own mint yogurt and chilli sauce.
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Satay $12.90
- Half a Dozen Satay Beef or Chicken or Mixed Tender slices of meat marinated in a traditional way, served with peanut sauce and condiments.
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Honey Soy Salmon $26.00
- fresh Aoraki salmon fillet on bok choy with a honey, soy, chilli & Sichuan pepper sauce
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Shaking Beef $26.00
- Vietnamese style wok seared beef fillet, with garlic, spring onion & red onion, served on peppery leaves with a lime dipping sauce
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Classic Naan $4.00
- Punjabi style bread tandoor baked
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Poppadoms $3.00
- two baked lentil wafers
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Thai Beef Salad $23.00
- beef fillet, spring onion, bean sprouts, mint, coriander, basil, mesclun, spinach, crispy shallots, crushed spiced cashews & a lime, coriander & chilli dressing
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Beef Rendang $25.00
- Indonesian dry curry; slowly braised beef with coconut milk, star anise, crispy shallots & cardamon
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Malay Hawker Style Fried Fish & Prawns $24.00
- in a kaffir lime, coconut, candlenut & chilli sauce
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Sichuan Style Clay Pot $19.00
- seasonal vegetables, fresh chilli & tofu wok fried in a Chinese hot bean pasta
- STEAK SATAY SAUCE $11.00
- 1 DOZ OYSTERS $31.00
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CRUMBED FILLET $12.50
- served with chips coleslaw lemon & tartare sauce
- ONION RING $0.90
- SCALLOP each $1.90
- PORK $11.50
- CHICKEN SATAY SAUCE $11.00
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CRUMBED FILLET & CHIPS $1.00
- served with lemon or tartar sauce
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Black Bean Mussel $12.00
- Egg noodles with mussel and fresh vegetables in popular black bean sauce
- Lasagna Square $2.80
- Banana Fritter $2.50
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Orange Pork $11.00
- On Noodles or Steamed Rice
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Seafood Mee Goreng $13.00
- Egg noodles with fish cakes, prawns, crab,meat, mussel and fresh vegetables in hot chillisauce
- Paua Fritter $2.50
- Mussel Frittter $2.50
- Chinese Pork bun $2.50
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Chicken Kebab $19.90
- Marinated chicken fillet kebabs, served on rice.
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Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
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Laadissa $9.50
- Hearty lentil dip with Moroccan spices, served with fresh bread.
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Marrakech Fish Tagine $21.50
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
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Harrira $9.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
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Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
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All side orders $5.90
- Rice, couscous, mashed potatoes, salad, chips.
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Lamb Tagine $21.50
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
- Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
- Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
- Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
- Green peppercorn fried quail, lime $20.00
- Buttermilk fried chicken burger $20.00
- Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
- Kimchi grilled cheese, house pickles, fried egg $16.00
- -add pork belly $25.00
- Stir Fried Pork Tero Tero & Leeks $23.00
- -Prawns or Scallops $28.00
- ●Orange Sauce
- Salmon Sashimi / Steamed Salmon Fillet / Steamed Salmon Fillet with Black Bean Sauce Seasonal
- Seafood & Tofu Casserole / Braised Vegetables with Prawns & Chinese Mushrooms $28.00
- -Soup Chicken Sweet Corn Soup
- -Chicken or Pork Ribs $22.00
- King prawns are shelled
- LARGE $6.60
- 2PC. $4.60
- 8PC. JUMBO $9.00
- - 8 pieces Cucumber & Pickle
- - 4 pieces Surimi & Pickle
- - 8 pieces Fresh Salmon Supreme & Double Avocado
- Teriyaki Chicken on Rice $29.90
- Seafood Supreme $22.90
- Steak & Kidney $4.20
- Mince $4.20
- Pasties N/A
- Sausage Rolls $2.00
- Bacon & Egg $4.20
- Steak & Cheese $4.20
- Chicken $4.20
- Savouries $1.40
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Shed 5 antipasto 23
- Felino salami / Chorizo / Coppa di parma / semi-dried tomatoes / artichoke / cippolini onion / cheese / grilled flat bread / olive oil crostini
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Seafood risotto 32
- changes daily depending on what the tide brings in
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Spanish chocolate fudge figs 3.0each
- figs stuffed w brandy fudge & dipped in chocolate
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Valrhona milk chocolate & caramel pave 16.5
- almond genoese & vanilla streusel / lemon tuile / citrus mascarpone / raspberry crumble
- Single cheese 13.5
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Roasted pumpkin salad 10
- toasted pine nuts / oregano / basil / buffalo mozzarella / rocket pesto
- Chocolate truffles 2.5 each
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Wakanui Blue scotch fillet 49
- 350g / grass fed & 90 day grain finished / served w roasted vine tomato / watercress / red wine jus & bearnaise
- Chicken Korma $10.00
- Garlic Dahl $7.00
- SAMOSA $2.00
- ROGAN JOSH $10.00
- VEG. BIRYANI $10.00
- Veg Cutlet $1.50
- Seek Kebab $6.00
- CHICKEN TIKA MASALA $10.00
- - Wairapa Jack Cheddar $15.00
- Kiwi Fresh Fush & Chups $33.50
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Shoe String Fries $9.00
- With tomato sauce
- Toasted with Shoe String Fries (Ham/Chicken/Pineapple/Cheese/Tomato/Onion) $21.50
- - A selection of all the above Cheeses $45.00
- Handmade Schoc Chocolate Truffles (2) $6.00
- Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun $27.50
- One80 Coleslaw Salad $9.00
- Tender chicken supreme stuffed with mushrooms, apricot, & spinach served with turned vegetables & broccoli with warm cider & orange vinaigrette $26.00
- Nuggets & chips
- Blueberry, white chocolate & seven spaces baked cheesecake $13.00
- Hand cut chips & fresh aioli $8.00
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Bangers & mash $15.00
- w a rich onion gravy
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French toast $16.50
- w bacon & banana
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Benedict $15.50
- w bacon, ham or salmon on focaccia
- Fish & chips
Ortega Fish Shack
Phone
043829559
Opened hours
Monday: Closed, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Seafood , Vegetarian
Features
EFTPOS , Romantic , Reservations , After-hours , BYO , Craft Beer , Vegetarian Friendly , Waitstaff , Private Dining , Cash , Groups , Luxury Dining , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
16 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
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