Ortega Fish Shack in Wellington Menu

SPRING 2016 SPRING 2016
  • House Baked Sourdough Baguette $4.90
  • Mixed Olives $8.90
  • Fresh Kaipara Pacific Oysters $4.50 each
    • Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
STARTERS STARTERS
  • Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
  • Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90
  • Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
  • Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
  • Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90
  • Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
  • Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
MAINS MAINS
  • Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
  • Groper, Jerusalem artichoke & bone marrow risotto, sautéed mushrooms, brocollini, split jus $38.90
  • Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90
  • Beef Fillet, Café de Paris butter, fries $38.90
  • Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
  • Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
  • Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
ON THE SIDE ON THE SIDE
  • Fries $7.90
  • Sautéed courgettes, garlic, mint, pickled chilli $9.90
  • Organic mixed leaf salad & house dressing $8.90
  • Duck fat roasted potatoes, sage, parmesan & truffle mayo $9.90
DESSERTS DESSERTS
  • Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90
  • Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
  • Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
  • Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90
  • Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
CHEESE CHEESE
  • Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90

Nearby Sample Menus

1841 Bar and Restaurant (sample menu)
  • The Veg Burger $22.00
    • Haloumi, mushroom, battered courgette, cheese, beetroot, gherkin, salad greens & chipotle aioli. Served with home cut chips
  • Kau Kau Salmon $27.00
    • Honey glazed, served on mash, with spinach, glazed carrots, hollandaise & rocket pesto
  • Roast Vegetable Salad $19.00
    • Roasted pumpkin, kumara, potato & onion, tossed with fresh salad greens, pine nuts, feta & a balsamic reduction. Served in a crispy tortilla basket
  • Fish & Chips $12.00
    • Fresh fish, lightly battered, served with fries, salad garnish & lemon
  • 200g Sirloin $15.00
    • Served with fries, garlic butter, salad garnish & an egg
  • Eggs Florentine $17.00
    • Salmon, Spinach, poached eggs & hollandaise atop an English muffin. Served with hash browns
  • Thai Beef Salad $14.00
    • Marinated beef strips, fresh salad greens, crispy noodles & sweet chilli sauce
  • Bould Butter Chicken Curry $21.00
    • An 1841 favourite! Served with rice & roti
Egmont St Eatery (sample menu)
  • Tagliatelle, mushroom, cured egg, sage $20.00
  • Smoked potato hash, pork & fennel sausage, slow egg, chilli $18.00
  • Fried Brussels sprouts, cauliflower $12.00
  • Charcuterie, pickles, cheese, bread, nuts $28.00
  • Chocolate & rhubarb torte $13.00
  • Flank Steak, smoked onion puree, greens , marmite butter $20.00
  • Please advise our wait staff any allergies or dietary requirements
  • Pressed sandwich of ham, cheese, onion, truffle mayo $12.00
Grand Century Licensed Chinese Restaurant (sample menu)
  • Double Boiled Chicken with American Ginseng $88.00
  • Scampi $15 each
  • Pork & Shrimp Fried Rice / Shrimp Fried Rice / BBQ Pork Fried Rice / Beef Fried Rice / Vegetable Fried Rice $16.80
  • Deep Fried Scallops with Taro $32.00
  • Crispy of Steamed Beijing Style Plain Buns (1/2 dozens) $8.00
  • Chicken Sweet Corn Soup with Crabmeat S $8 / M $36 / L $50
  • Stewed Vegetables with Salted & Preserved Egg $20.00
  • Fried Rice with Dried Scallop & Egg White $26.80
Gr8 Tandoori (sample menu)
  • Prawn Biryani $18.00
    • Basmati rice cooked with vegetables infused with fresh spices and served with raita, mixed pickle and papadom.
  • Aloo Saag 14.00
    • Potatoes with spinach in an onion masala with ginger and cumin seeds.
  • Lamb Shahi Korma Lunch $10.90
    • Cooked in almond and cashew gravy with hint of cream, green cardamon and spices. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
  • Tandoori Chicken Tikka (5 pieces) $13.00
    • Chicken tikka grilled with ginger, garlic, garam masala served with mint chutney
  • Tandoori Roti $3.00
    • Plain whole meal bread.
  • Mutter Paneer $14.90
    • Housemade cottage cheese with green peas cooked with creamy spicy gravy.
  • Balti Chicken Lunch $10.50
    • Cooked with vegetables and lentils in onion and tomato based gravy. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
  • Jhalfreeze
    • Cooked with onion, tomato, capsicum, spring onion and coconut milk.
Thunderbird Cafe (sample menu)
  • Hodaddies $14.50
    • coconut, coriander & green onion battered fish bites w remoulade
  • Susieque $21.50
    • our famous BBQ free range pork ribs w dirty rice & coleslaw
  • Texas tosser $17.50
    • shredded lettuce tossed w house ranch dressing, pico de gallo, southern fried chicken, cheese and guacamole
  • Quesadilla $13.50
    • grilled flour tortilla w cheese & anchiote chicken
  • The triumph $18.50
    • bubble & squeak, grilled tomato & spinach, creamy mushrooms & hollandaise topped eggs your way on toast
  • The big ed $14.50
    • BBQ pulled pork, smoked beef brisket & southern ham in toasted bin w gherkins, onions & melted cheese
  • Frings $12.50
    • the best of both worlds, enjoy curly fries & onions in one basket w chipotle mayonnaise & ranch dressing
  • Quesadilla $13.00
    • anchiote chicken w anchiote cream & salsa verde
Le Marche Francais (sample menu)
  • Formule pause cafe $7.00
    • Danish + coffee or tea
  • Panier de fruits $1.20
    • Fruit basket (each)
  • Sandwich basque $7.50
    • Banguette with chorizo and gherkins
  • Brownie $4.00
    • Chocolate cake with walnut and a cinnamon cream
  • Plat de jour See our waiters
    • Daily french classic dish- see our blackboard
  • Croque monsieur $7.50
    • Toasted sandwich with parisian ham and bechamel sauce, topped greated cheese
  • Croissant miele au cantal $8.00
    • Toasted croissant with cantal cheese and honey
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Thai Lagoon (sample menu)
  • Y4 CRISPY PORK SALAD mild - med $16.50
    • Crispy pork mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
  • SP4 PORK SPARIP $ 16.00
    • Deep fried pork sparip top with home made sweet sour and spicy sauce
  • E5 PRAWN IN BED (4 pieces) $7.50
    • Delicately prawn mince on toast served with plum sauce
  • M9 PAD PIK KHING
    • Stir fried your choice of chicken, pork or crispy pork with chili, lime leaf, green bean and pik khing sauce
  • M2 OYSTER SAUCE
    • Stir fried with vegetables in oyster sauce with onion, mushroom, spring onion, capsicum
  • CASHEW NUT $4.00
  • E12 MIXED ENTREE $12.00
    • Chef's selection of spring roll, chicken satay, fish cake, money bag, prawn in bed and curry puff
  • R3 GARLIC FRIED RICE
    • Fried rice with fresh galics and your choice of meat
Wellington Seamarket (sample menu)
  • Crab Stick $1.80
  • Hut Dog $2.80
  • Fish Burger $ 7.40
  • Pineapple, Egg, Cheese or Bacon(each) $1.20
  • Pineapple Fritter $ 2.90
  • All served with salad. onion & sauce
  • ‘Depends on availability
  • Chicken Nugget $0.90
Jo's (sample menu)
  • Bacon & Egg
  • Chicken & Mushroom
  • Butter Chicken
  • Mince & Cheese
  • Hot Chilli Cheese
  • Pies $6.00
  • Steak
  • Ham, tomato, cheese or pineapple $5.00
Trentham Mess Hall (sample menu)
  • Eggs Benedict or Eggs Florentine $14.9
    • Bacon or spinach, hashbrowns & hollandaise sauce
  • Mussel & Chorizo Linguine $18.9
    • White wine, cream & fresh herb sauce
  • TMH Caesar Salad $15.9
    • Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
  • Roasted Root Vegetable Salad $14.9
    • Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
  • Lambs Fry & Bacon $18.9
    • Creamy butter mash, pea puree & house-made gravy
  • BLAT Sandwich $13.9
    • Bacon, lettuce, avocado & tomato
  • Hot Chick $21.9
    • Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce
  • Double Crumbed Beef Schnitzel $18.9
    • Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5
The Riddiford Bar & Bistro (sample menu)
  • Fries with aioli/Mixed salad $5.00
  • Mini Meatballs $12.00
    • Topped with crispy bacon & melted cheese, served with sweet chili sauce.
  • Kumara Chips $12.50
    • Slightly spicy, sweet and very addictive.
  • Eggs on Toast $9.00
    • Free range eggs on toast (white, multigrain, or Gluten Free)
  • Vege Riddiford Breakfast $19.50
    • Free range eggs on toast with spinach,crushed potatoes, mushrooms and grilled tomato
  • Make it a monster with extra beef patty & cheese and fried egg $20.50
  • Chicken & Halloumi Salad $17.00
    • Grilled chicken, halloumi and green salad with our house made honey mustard dressing.
  • BURGER $10.00
Hightide Cafe (sample menu)
  • Eggs Benedict w/ ham off the bone & hollandaise $20.00
  • Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
  • Soup of the Day served with our local baker's bread $15.00
  • Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
  • NB: Please let our staff know when ordering if you are gluten or dairy free
  • Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
  • Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50
  • Soup of the Day served with GF & DF toast $15.00
Yokohama Sushi (sample menu)
  • Spicy Chicken $1.00
  • Salmon & Avocado $1.50
  • Beef Tataki $1.50
  • Beef Rolls $1.50
  • Gunkanmaki $1.00
  • Crunchy Roll $1.50
  • Salmon Korokke $2.50
  • Teriyaki Salmon $1.50
Waterloo Bar and Grill (sample menu)
  • Prawn Twisters $9.90
    • served with sweet chilli sauce & lemon
  • Wedges $13.00
    • With salsa, cheese & sour cream
  • Asian Mix $11.00
    • Spring rolls & samosas with sweet chilli sauce
  • Chicken & Bacon Salad $14.00
    • Grilled chicken, bacon, fresh salad green & aioli
  • Chicken & Bacon Salad $18.00
    • Grilled chicken, bacon, fresh salad greens & aioli
  • Beef & Bacon Burger $14.00
    • 180g homemade beef patty, bacon, salad greens, cheese & relish all in a toasted bun. Served with fries
  • B.L.E.T $16.00
    • The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries
  • Homemade Vegetarian Cakes $17.00
    • Potato, kumara, pumpkin, corn, onion, spinach & coriander cakes, served with a fresh garden salad
Coriander (sample menu)
  • ROTI
  • EXTRA RICE $3.50
  • SEAFOOD $14.00
  • TOM YUM NOODLE SOUP
  • HAI NUM CHICKEN WITH RICE $13.00
  • CHICKEN / PORK / BEEF $12.00
  • COMBINATION $14.00
  • SEAFOOD $12.00
Ortega Fish Shack

Ortega Fish Shack

location

Address

16 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand

phone

Phone

043829559

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Seafood , Vegetarian

features

Features

EFTPOS ,  Romantic ,  Reservations ,  After-hours ,  BYO ,  Craft Beer ,  Vegetarian Friendly ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Luxury Dining ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
16 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
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