Address
16 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
Ortega Fish Shack in Wellington Menu
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SPRING 2016- House Baked Sourdough Baguette $4.90
- Mixed Olives $8.90
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Fresh Kaipara Pacific Oysters $4.50 each
- Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
STARTERS- Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
- Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90
- Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
- Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
- Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90
- Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
- Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
MAINS- Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
- Groper, Jerusalem artichoke & bone marrow risotto, sautéed mushrooms, brocollini, split jus $38.90
- Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90
- Beef Fillet, Café de Paris butter, fries $38.90
- Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
- Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
- Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
ON THE SIDE- Fries $7.90
- Sautéed courgettes, garlic, mint, pickled chilli $9.90
- Organic mixed leaf salad & house dressing $8.90
- Duck fat roasted potatoes, sage, parmesan & truffle mayo $9.90
DESSERTS- Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90
- Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
- Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
- Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90
- Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
CHEESE- Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
Nearby Sample Menus
- Latte $4.00
- Buffalo wings marinated and roasted in sticky BBQ sauce $13.00
- Oven baked beef burrito filled with chilli beans, rice and cheddar cheese in a flour tortilla $12.00
- Char grilled sirloin steak served with mixed leaf salad, hand cut chips, a fried egg and bearnaise sauce $16.00
- Island Bay Surf and Turf 200g/ 400g Lean rump steak served with prawns, scallops, onion jam and tartare sauce $26.00 / $38.00
- MT Victoria rump 200g/ 400g Lean rump steak served with chimichurri sauce $19.50 / $28.00
- Cappuccino $4.00
- Seasoned calamari served with tartare sauce and fresh lemon $13.50
- Kimchi $2.00
- Diced Chicken with Cashew $11.00
- Lemon Chicken $11.00
- Spicy Smoked Fish $8.00
- Sea Food Soup $5.00
- Sweet & Sour Pork $11.00
- Si Xi Pork Noodle Soup $9.90
- Sauteed Sliced Beef with Onion & Ginger $12.00
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Vege $10.00
- Kumara, pumpkin fc cashew pattie, balsamic, swiss & pesto
- Kumara fries (aioli) $4.00
- Meat $5.00
- Potato popcorn (chilli aioli) $4.00
- Avocado $2.00
- Coles law $4.00
- Wedges (aioli) $4.00
- Steak fries (aioli) $4.00
- Soup of the Day $12.50
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Pasta of the Day
- See our Chef's special board
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Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
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Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
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Creamy Porridge $10.50
- with sticky saffron pears & honey
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Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
- crispy bacon $16.50
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The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
- Deep Fried Vegetarian Spring Rolls $5.50
- Curry Chicken Fried Rice $9.50
- Yeng Chow Fried Rice $13.80
- Barbecue Pork Fried Rice $9.50
- Lemon Chicken $15.90
- Yeng Chow Fried Rice $10.50
- Combination Meat and Vegetables Udon Soup $10.50
- Won Ton Noodle or Ho Fun Soup $8.80
- Antipasti platter with cured meats and cheese $30.00
- Bread and Dukkah $7.50
- Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
- BBQ chicken nibbles $14.00
- Spiced lamb meatballs with tsatziki $14.00
- Fennel and herb citrus slaw $11.00
- Caprese salad on fried polenta $14.00
- Chilli salt prawns $13.00
- Panfried fresh fish with mussel & chorizo ragout $38.00
- Affogato (with cointreu, coffee & ice cream) $9.00 or $15.00 with booze
- Drunken Nanny Goats cheese souffle with walnut & grape salad $19.00
- Grilled tomato $7.00
- Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00
- Braised pork belly with apple chutney & watercress $19.00
- Sauteed gnocchi with roast beetroot & sage butter $28.00
- Fries with aioli $9.00
- - 4 pieces Jumbo Double Avocado & Cucumber
- Dragon Roll
- - 10 pieces Fresh Salmon Nigiri
- Double Avocado Medley $23.90
- - 8 pieces Avocado, Cucumber & Capsicum
- Katsu Chicken
- 8PC. JUMBO $9.50
- - 4 pieces Surimi & Pickle
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The Works Wedges $10
- spicy wedges topped w bacon, cheese a & sour cream
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Spicy Wedges $6.50
- with sour cream & Thai chilli sauce
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Toasted Sandwiches $5
- your choice of filling
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Golfers Grill $18
- bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
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Pasta of the Day $15
- MariaPia's famous homemade pasta . See "specials board " for todays
-
Soup of the Day $8
- Chefs choice changes daily
- Hot Chips $5.50
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BBQ Beef & Bacon Burger $17
- scrumptious beef pattie with salad & fries
- All dips served with pita bread
- Falafel $6.00
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Vegetarian segara $20.00
- A vegetarian combination of falafel and spinach sigara borek, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
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Potato sigara boorek $8.50
- Parcel of filo pastry stuffed with potato, feta cheese, parsley and middle eastern herbs served with sauce
- mixed $14.00
- Chicken $5.00
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Taboull Salad $8.50
- Finely chopped tomatoes, capsicum, onions and parsley, mixed with bulgar wheat and lemon juice.
- Beef $5.00
- Teriyaki Salmon $1.50
- Beef Rolls $1.50
- Salmon & Avocado $1.50
- Spicy Chicken $1.00
- Prawn Salad $2.00
- Tuna Nigiri $2.00
- Teriyaki Chicken & Avocado $1.50
- Prawn Katsu Rolls $1.00
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Chipotle Lamb Rump $15
- with cumin carrot puree, candied fennel seeds & coriander
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Cornbread $8
- house made paprika whipped butter
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Poached Saffron Prawn and Avocado Salad $14
- with rice wafers & chilli lime dressing
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Spiced Cauliflower $9
- with mint yoghurt
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Cos Lettuce Salad $8
- with feta, sunflower seeds, kale shards & ranch dressing
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Chocolate Torte $13
- hazelnut praline & coconut cream
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2 courses $35
- Suitable for 10 guests or more
- Chicken Satay Skewers $11
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Chicken rendang $13.00
- Boneless chicken pieces in special dry curry blended with desiccated coconut, served with steamed rice.
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Dry fried kua teaw (chicken or beef) $12.50
- Choice of marinated beef or chicken with bean sprouts & egg.
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Home made prawns wonton soup $10.50
- R & s style soup, bok choy with 8 wontons.
- Deep fried chicken wings $7.50
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Pork balls noodles soup $10.00
- Pork balls & pork mince served in r & s style soup with rice noodles & bean sprouts.
- Deep fried ice-cream $6.00
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Roti Canai $8.50
- Served with gravy chicken & potato
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Deep fried chicken wing on rice $13.00
- Served with coleslaw.
- Crispy Fries Salt and Pepper Squid with Lemon, Aioli & Greens $14.00
- Green Salad with House Vinaigrette (V) $7.00
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NZ Green Lip Mussels, Raw Fish, Kilpatrick Oysters, Nelson Sea Scallops, Salt and Pepper Squid, Salad Greens B&B $49.00
- When oyster are unavailable Salmon will replace
- ●Dessert
- Prawn Schnitzel with Creamy Mash, Seasonal Veg Jus, & Pineapple Salsa $28.00
- Ice cream Sundae, Caramel, Chocolate or Berry Flavour $12.00
- Panko Crumbed Fish Fingers with Lemon Tartare $12.00
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Pork with Crackle or Succulent Lamb $17.50
- Served with Oven Roasted Potato, Kumara, Pumpkin & Mint Peas
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Le Poisson Du Jour(Small/Large) $26/$45
- Market Fish With Seasonal Garnish.
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Petite Salade $10
- Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
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Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
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Gratin Dauphinois $10
- Traditional Potato Gratin with Gruyère Cheese.
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La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
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La Soupe À L’oignon (Small) $28
- A French Classic Redefined
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Petite César Végétarienne $10
- Cos Lettuce, Croutons & Caesar Dressing.
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Promenade Dans Les Bois(Small/Large) $30/$45
- Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
Ortega Fish Shack
Phone
043829559
Opened hours
Monday: Closed, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Seafood , Vegetarian
Features
EFTPOS , Romantic , Reservations , After-hours , BYO , Craft Beer , Vegetarian Friendly , Waitstaff , Private Dining , Cash , Groups , Luxury Dining , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
16 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
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- Wellington Gluten Free Menus
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- Wellington Vegetarian Menus
- Wellington Region European Menus
- Wellington Region Gluten Free Menus
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- Wellington Region Seafood Menus
- Wellington Region Vegetarian Menus