Address
3 Kitchener Street, Martinborough, Martinborough, Wellington, 5711, New Zealand
Pinocchio in Wellington Menu
Are you the owner? Manage this listing for free.
TO SHARE- Toasted breads w Lot 8 olive oil $9
- Warmed Mediterranean olives $9
- Duck liver parfait w toasts $10
- Smoked fish croquettes, lemon, micros $9
- Maple smoked salmon, cauliflower puree $10
- Seared NZ scallops, lemon, hazelnut, herbs $12
MAIN- Eggs benedict on ciabatta w streaky bacon OR spinach $16
- Eggs benedict on ciabatta w house smoked salmon $17
- House smoked fish cakes, poached eggs, green leaves, hollandaise $18
- Grilled beef burger, bacon aioli, beetroot relish, pickles, lettuce, cheese, hand cut chips & aioli $19
- Crispy skin pork belly, Asian salad, chilli dressing, apple puree, miso $21
- Sautéed West Coast whitebait, lemon hollandaise, mesclun salad $28
- 6 hour braised beef cheek, celeriac remoulade, baby beetroot, hazelnut praline $20
- Grilled squid salad, asparagus, cherry tomatoes, potato, capsicum, lemon, hazelnuts $28
- Crispy Confit chicken burger, bacon, BBQ sauce, hand cut chips & aioli $19
- Slow roasted pulled lamb, baby vegetables, peas, cauliflower puree, garlic, green leaves $24
- Tuatara pilsner battered Groper, lemon, hand cut chips, green salad, aioli $21
- Medium rare beef fillet, pumpkin puree, black truffle, spinach, bacon croquettes, hazelnuts $26
- Confit duck leg, parsnip purée, kumara gratin, orange, spinach $28
- Slow roasted pork burger, apple puree, sriracha slaw, hand cut chips & aioli $19
SIDES- Hand cut chips w aioli $9
- Skinny fries w aioli $7
- Roasted Parkvale mushrooms $10
DESSERT- Chocolate terrine, caramel, salted peanuts, vanilla bean ice cream $18
- Salted caramel & orange mille feuille, pistachio, chocolate soil, vanilla ice cream $17
- Deconstructed Pavlova, meringue, passionfruit, kiwifruit, berries, mango sorbet $17
- Affogato, vanilla bean ice cream, coffee, amaretto OR grand marnier $14
Nearby Sample Menus
-
Wicked Lunch $5.50
- Wicked Lunch
- -Mini Popcorn Chicken $3.20
- Chips, Coleslaw, Gravy, Potato & Gravy Reg $3.00
- -Popcorn Chicken with chips $4.50
-
Ultimate Burger Meal $14.40
- Colonel Burger, 1pc Chicken.
- Cheese Snack Burger $3.90
-
3pc Quarter Pack $12.50
- 3pcs Chicken, Bread Roll.
-
Crispy Wrap Lunch $5.00
- Crispy Wrap, reg Chips and Drink.
-
Indian Goat Kebabs [GF] $14.00
- Garam + coriander spices, mint + coriander chutney (4)
-
Taiwanese Popcorn Chicken [GF] $12.00
- Thai basil mayo
-
‘Vietnamese Coffee’ $10.00
- Supreme Coffee soft serve, chocolate crumb, caramel condensed milk [add Frangelico Shot +4]
-
Gado Gado [GF] $11.00
- Steamed vegetables, fried tofu, egg, peanut dressing, mung bean
- All gua bao are gluten + dairy free when served in lettuce cup
- Taiwanese style steamed bun, house made with:
-
Pork Dumplings $10.00
- Pan fried, pork, watercress, apple, crisp garlic (4)
-
Crispy Tofu [VE,GF] $11.00
- Marinated crispy tofu, ginger, fried shallot, chilli sauce
-
Smoked salmon rillettes $ 16
- grilled sourdough / house pickles
-
Seafood chowder $ 18
- grilled sourdough
-
Broad bean fritters $ 18
- aubergine / yoghurt dressing / salad leaves
-
Braised chicken leg coq au vin $ 23
- mash potato / shallots
-
Skinny fries $ 9
- halloumi / gravy
-
Salad $ 9
- avocado / cherry tomato / lemon dressing
-
Quinoa & feta slider $ 15
- iceberg
- House marinated olives $ 9
- Combination Seafood Chow Mein $18.00
- Beef with mix veggies in Satay sauce $13.90
- Chilli Hot Beef $17.00
- Beef Foo young $13.90
- Chicken with Chives $11.50/15p
- Apple turnover $2.20
- Battered Mussel $0.90
- Pork Chow Mein $13.90
- Eggs Benedict With Streaky Bacon, Hollandaise Sauce $17
- Portabello Mushrooms, Whipped Feta, Fried Oregano, Sticky Balsamic $15
- Crumbed Market Fish, House Slaw, Handcut Fries, Tartare, Lemon $23
- Todays Fish With Poached Prawns, Mussels, Jersey Bennies, Sugar Snap Pea And Herb Salad $29
- Ora King Salmon Wings With Kaffir Lime, Honey + Ginger $15
- Rib Eye Steak, Roasted Bone, Horseradish Potatoes, Rocket Salad And Port Wine Jus $30
- Lime And Grapefruit Marmalade & Fix + Fogg Peanut Butter $6
- Handmade Beef Burger With Smoked Cheese, Bacon, Bbq Sauce & Hand Cut Fries (Cooked Medium) $20
- Chicken in Curry Sauce Fried Noodles or Ho Fun $9.50
- Curry Chicken Fried Rice $9.50
- Tempura Seafood $22.80
- Satay Chicken and Vegetables Fried Noodles or Ho Fun $9.50
- Tofu with Seasonal Vegetables $13.90
- Yeng Chow Fried Rice $13.80
- Beef and vegetables Noodle or Ho Fun Soup $8.80
- Singapore Style Fried Vermicelli $10.50
- Zeus halloumi with roast red capsicum and basil pesto $12.00
- Grilled ciabatta with garlic and herb butter $7.50
- Antipasti platter with cured meats and cheese $30.00
- Spiced lamb meatballs with tsatziki $14.00
- Lamb rack with mint and basil aioli $30.00 / $45.00
- Marinated olives w/ toasted bread $8.50
- Manchego cheese croquets $12.00
- Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
- Mix donor salad $8.50
- -Mini $7.00
- Cajun donor salad $8.50
- Cajun
- Falafel
- Chicken rice $7.00
- Large salad $7.00
- -Large $8.00
- Snow Peas with Chinese Sausage & Pork Seasonal
- Marinated Chicken with Dried Chilli Peppers (bone in) $35.00
- Crayfish in Chef's Special Sauce / Crayfish Sashimi / Crayfish and Mixed Salad Seasonal
- Fish Fillet and Tofu Casserole $24.00
- Chinese Mushrooms with Bok Choy $21.00
- Imperial Chicken (pre order required) W $48
- -Fish or Squid $23.00
- -Dessert Ice cream with mixed fruits
- Veggie Patty N/A
- Sweet Onion N/A
- Natural Swiss N/A
- Subway Seafood Sensation N/A
- Steak, Egg and Cheese N/A
- Tuna N/A
- Steak and Cheese N/A
- Italian Herbs & Cheese N/A
-
Mince Savouries
- Quality beef mince with added vegetables
-
Potato Top
- Creamy potato topping on Quality beef mince
-
Bacon & egg
- full of just bacon and whole fresh Eggs
- Quiche $5.20
- Family Pies $18.00
-
Lasagne
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
-
Steak
- chunky prime beef Steak
-
Mince & Cheese
- Cheese topping on quality beef mince
-
LAMB MASALA $17.00
- Boneless pieces of lamb cooked in onion, capsicum and tomato gravy.
-
CHICKEN VINDALOO $16.50
- Special Goa dish, boneless chicken pieces cooked in hot ground vindaloo paste
-
DAL MAKHANI $12.50
- Black lentils cooked with butter, cream, spices and herbs.
-
BEEF VINDALOO $17.00
- Diced beef pieces cooked in hot ground vindaloo paste.
-
BEEF MADRAS $17.00
- A south Indian style beef curry cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
-
VEG MAKHANI $14.00
- Fresh vegetable cooked in butter sauce finished with cream and Indian herbs.
-
PANEER MAKHANI $15.00
- Cottage cheese cooked in butter sauce.
-
BEEF KORMA $17.00
- Boneless beef cooked in cream and cashew nut gravy.
- Aloo Parantha $5.00
-
●Mixed Platter
- Platter of assorted Mix , Vegetarian and Non vegetarian entrees
- -Lamb kadai $19.90
-
Kandhari Chicken Tikka $14.90
- Kandhari Murgh is very popular tikka where chicken is marinated in pomegranate juice and spice and cooked in clay oven
- Butter Roti $4.00
-
Egg Dosa $ 14.00
- Dosa layered with beaten egg
- ●Chicken /Lamb/Prawn cooked in onion and cashew nuts gravy and cream
-
Paneer Makhani $ 17.90
- Our home-made cottage cheese cooked in creamy tomato flavored sauce
-
Eggs any style on Sourdough or Wholegrain Toast $15.5
- with bacon and grilled tomato
-
Lamb Fry with port wine and fench thyme $18.5
- Garlic mushrooms in a creamy sauce topped with honeyed bacon and toast
-
Angus Steak Sammie $20
- 150g Angus steak, onion marmalade, green salad, flat mushroom, bbq sauce and hollandaise sauce served on caibatta bread and a side of crispy fries
- Hollandaise sauce/Chutney $1.5
-
Slices $4.5
- Chocolate brownie or ginger crunch served with cream or yoghurt
-
Mushroom Duo $14.5
- Creamy garlic, cheese, onion and mushrooms on ciabatta toast
-
Cakes $5.5
- Carrot cake, double chocolate mud cake or sticky date cake served with cream or yoghurt
-
Pasta (Fettuccini) $18
- In our creamy fresh herb sauce, roasted garlic with mushroom, served your choice of accompaniment: Chicken, Salmon or Vegetarian
- Sauteed button mushroom with a creamy white wine and herb sauce on toasted bread $16.00
- Sautéed garlic and chilli prawns (8 Prawns)(GF) $12.50
- Garden salad $7.50
- Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
- -Add blue cheese $3.00
-
Chicken salad (GFO) $15.50
- Roasted chicken with garden salad, parmesan, herbs croutons, drizzled with aioli and topped with a poached egg
-
Balsamic lamb salad(GF) $17.50
- Seared lamb infused with balsamic vinegar with avocado, feta and tomato salad
- Hollandaise $2.00
Pinocchio
Phone
063066094
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 6:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , Mediterranean , New Zealand
Features
EFTPOS , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Groups , Lunch , Kid Friendly , Seating , Highchairs Available , Brunch , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Sunday Roast
3 Kitchener Street, Martinborough, Martinborough, Wellington, 5711, New Zealand
- Wellington Cafe Food Menus
- Wellington European Menus
- Wellington Gluten Free Menus
- Wellington Mediterranean Menus
- Wellington New Zealand Menus
- Wellington Region Cafe Food Menus
- Wellington Region European Menus
- Wellington Region Gluten Free Menus
- Wellington Region Mediterranean Menus
- Wellington Region New Zealand Menus