Poppies in Wellington Menu

Poppies in Wellington has no menu available, but can choose from many other options such as 1/2 CHIPS or CHIPS (SCOOP) from Loong Fong Chinese Takeaway. Titahi Bay Fish Supply offers many options including Fish / Chips and Hot Dog / Hot Dog on Stick / Sausage / Meat Patty / Spring Roll. Mr Bun Cafe Lambton Quay includes a wide range like Toast or Bacon & Egg waffles. Onion Bhajee and Vegetable Samosa from . Curry Town offers Tavern Takeaways and Fish dinner / Sausage Egg Dinner / Bacon Egg Dinner.

Nearby Sample Menus

Thorndon Chippery (sample menu)
  • Gemfish $6.8
  • Fish Balls 2
    • Steamed fish with fresh thyme, coriander and potato and panko crumbed
  • Butterfish $10.9
  • Tempura with Coriander N/A
  • Hapuka ( Groper) $14.2
  • Greek Salad $9
    • Tomato,feta, cucumber, olive, red onion, mint and parsley
  • Kids Special 6
    • Free-range Waito Chicken Nuggets or Fish Bites w/Curly Fries and Tomato
  • Monkfish $8.1
Fishtown Takeaways (sample menu)
  • BBQ PORK $9.50
  • FICH $2.50
  • SPRING ROLL $2.00
  • COMBINATION $10.00
  • CHICKEN $9.50
  • CURRY ROLL $2.00
  • SAUSAGE $2.00
  • BBQ PORK $9.50
Prefab (sample menu)
  • BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
  • BEEF BURGER & FRIES $19.50
  • ACME SUMMER SALAD $25.00
    • + HOT SMOKED SALMON
  • ACME SEAFOOD CHOWDER $19.00
  • OLI ROLL $10.50
    • WITH TOMATO, MOZZARELLA & BASIL
  • ACME PIZZA SPECIAL $25.00
  • DAILY FISH $26.00
  • ACME PIZZA MARGHERITA $21.00
Magic Kitchen (sample menu)
  • ●Yunnan Rice Stick Noodle Soup
    • Beef, bbq pork, beef brisket
  • -Combination meat or seafood $15.00
  • Steamed Dim Sims $6.00
    • Pork and prawn dim sims
  • -Fried Rice $13 / C $17.00
    • BBQ pork, beef or chicken
  • -1 Dozen $12.00
  • Seafood Soup $7.00
    • Crabstick, prawn, fish cake
  • -Cured Meat and Chinese Sausage $15.00
    • Cured pork, duck with chinese sausages
  • Chicken and Corn Soup $6.00
    • Diced chicken with sweet corn and egg
Trade Kitchen (sample menu)
  • AFTERS:gold splashed truffles/ Shortbread / NZ cheese & crackers $9/ $5/$18
  • Toast & spreads $10.00
  • Chocolate fondant w cream & ice cream $15.00
  • Sirloin steak with garlic mash, sauteed spinach & polenta chips $36.00
  • Earl Grey creme brulee $15.00
  • Goats cheese souffle, walnut & grape salad $20.00
  • Sweetcorn on the cob $9.00
  • Panfried fresh fish with mussel & chorizo ragout $38.00
Wellington Seamarket (sample menu)
  • Bluff Oyams Doz $ 29.50
  • ‘Depends on availability
  • Vege Roll $2.00
  • Mussels $ 1.20
  • Meat Pattie $4.00
  • Hamburger $ 6.10
  • Crurnbed Fisll $ 4.60
  • Crumbed or Battered
Matterhorn (sample menu)
  • Hand cut fries, ketchup & mayo 10
  • Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33
  • Moroccan squid, preserved lemon, toasted almonds 12
  • Obatzda, radish, cumin lavosh, pickled onion 15
  • Medium-rare sirloin, native greens, feta, onion jam, sugar snap, potato skin crackling 35
  • Heirloom tomato, feta, mint, watermelon 9
  • Black bean dip, yoghurt flat bread, harissa, pickled pimentos de padron 11
  • Churros, clove sugar, chocolate miso sauce 12
Burger Liquor (sample menu)
  • -smokey bbq sauce $1
  • (V)- vegetariana, (VG) -Vegan, (GF)-Gluten Free, (DF)-dairy free. *-on request.
  • The Schnitz $14
    • crispy free-range buttermilk chicken, swet and sour pickles, shredded iceberg and chive mayo.
  • -With Chicken(V)(GF) $17
  • -grilled chicken $5
  • -tomato $2
  • -blue cheese $2
  • Not Kale (V)
    • short-cut risoni, asparagus, cherry tomatoes, feta, grapes, salsa verde
The Riddiford Bar & Bistro (sample menu)
  • -With spinach $14.50
  • Eggs on Toast $9.00
    • Free range eggs on toast (white, multigrain, or Gluten Free)
  • Beer Battered Fish & Chips $18.00
    • Tender hoki fish served with tartar sauce & green salad.
  • Spaghetti Bolognese $13.00
    • Spaghetti with homemade beef bolognese sauce, topped with cheese
  • Buttermilk Pancakes $14.50
    • With maple syrup
  • Beef & Bacon Burger $17.50
    • House made beef patty with streaky bacon, melted cheese, lettuce and tomato, served with fries and aioli.
  • Soup of the Day $10.00
    • Served with toast
  • Add chicken or beef $19.50
Osteria del Toro (sample menu)
  • Gratin of the Day $9.00
  • Broccoli (GF.V) $8.00
    • with garlic & lemon juice (chili optional)
  • Hummus Dip with Homemade Pita Bread (V) $8.50
    • chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.
  • Antipasto Platter $30.00
    • prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone
  • Tapas Plate $29.00
    • daily changing selection of tapas
  • Roasted Pumpkin (GF.V) $7.00
    • with feat cheese and rosemary
  • Ameera Tagine (vegan) $24.50
    • cauliflower, pumpkin & chick peas served with fragrant cous cous
  • Ravioli (V) $26.00
    • pumpkin ravioli stuffed with percorino cheese served with butter & sage
Steer & Beer (sample menu)
  • Chicken Cran Brie $17.00
    • Succulent Grilled Chicken Breast, Brie Cheese, Lettuce, Cranberry sauce & onion relish
  • The Highwayman $17.50
    • Our take on a Breakfast Burger. Premium 120g InHouse Beef Pattie w Streaky Bacon, Battered Onion Rings, Fried Egg, Cheddar Cheese & our Steer BBQ sauce
  • Caramel Shake $7.00
  • Steer Chocolate Ice Cream Sundae $11.00
    • Vanilla ice-cream w Whipped Cream, Chocolate sauce, walnut pieces, crumbled Oreo cookies & a red Cherry
  • Crumbed Calamari $12.00
    • crumbed squid seasoned to perfection w lemon wedges & sweet chili sauce
  • Vegetarian Salad Burger $18.00
    • 110g Vegetarian Pattie w Lettuce, Cucumber, Tomato, Red Onion, Fresh Avocado & Aioli
  • Choc Mint Burger $12.00
    • Freshly deep fried Donut, layered w Mint Choc Chip ice-cream, Chocolate Mousse & drizzled w a Chocolate sauce, topped w whipped cream
  • Chicken Caesar $19.50
    • Succulent Crumbed Chicken Breast w Lettuce, Streaky Bacon, Fried Egg, Cheddar Cheese, topped w Caesar dressing
Louis Sergeant Sweet Couture (sample menu)
  • SALADE DE LEGUMES GF $17.00
    • a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
  • LE PLAT DUO ET SES VINS $45.00
    • selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
  • PORK BELLY $13.50
    • slow cooked pork belly served with a horseradish mayonnaise
  • LE PARIGO $13.50
    • free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
  • Smoked salmon $6.00
  • OMELETTE BOURGEOISE $19.00
    • 3 from ages Emmental, Parmesan and Raclette V
  • Extra egg $3.00
  • BRIOCHE PERDUE $18.00
    • homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
Curry To Go (sample menu)
  • Onion Kulcha $4.00
    • Naan Stuffed with onion and potatoes
  • Tandoori chicken (Entree/Main) $10.00/$19.00
    • Whole chicken marinated overnight and smoke roasted In the tandoor
  • Fish Malabari
    • Tender pieces of fish fillet cooked in onion, tomatoes and coconut milk with curry leaves and mustard seed
  • Bhuna Chicken
    • Garlic flavoured chicken tossed with capsicum, onions and ginger with masala sauce.
  • Main $18.90
  • Chicken Thal Freji
    • Juliennes of chicken and vegetables cooked in medium hot spices and vinegar.
  • Chicken Peshwari
    • Medium spicy dish cooked with cashew nuts, cherries and herbs in creamy sauce.
  • Main $14.90
    • Mild/Med/Hot
Siam Kitchen Thai Restaurant (sample menu)
  • Squid Or Lamb $23.90
  • Deep-fried Fish Cakes(6 pcs) $11.90
    • Served with sweet chilli sauce.
  • Roast Duck $24.90
  • Prawn Fingers (6 pea) $11.90
    • Served with sweet chilli sauce
  • A bowl of Fries with tomato souse $8.50
  • Roti Roll $13.90
    • Roti wrap with salty chicken and salad vegetable with mayonnaise sauce
  • Siam Ginger
    • Please Select meat Stir -fried shredded ginger and vegetables in Siam Kitchen sauce
  • Prawn/Main $23.90
Pho Bac (sample menu)
  • Summer roll (2 rolls) $5.00
  • Chicken vermincelli $12.50
  • Chicken curry with rice $11.50
  • Beef salad $8.50
  • Chicken noodle soup $11.50
  • Fried eggs roll $8.50
  • Spring roll with rice noodle $12.50
  • Shaking beef with rice $12.50
Poppies

Poppies

location

Address

91 Puruatanga Road, Martinborough, Wellington, 5711, New Zealand

phone

Phone

063068473

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 4:00 PM, Tuesday: 11:00 AM – 4:00 PM, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 4:00 PM, Saturday: 11:00 AM – 4:00 PM, Sunday: 11:00 AM – 4:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Vegetarian , Wine Bar

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Bar Not Available ,  Groups ,  Lunch ,  Seating ,  View ,  Street Parking ,  No Takeaway ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
91 Puruatanga Road, Martinborough, Wellington, 5711, New Zealand
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