Poppies in Wellington Menu

Poppies in Wellington has no menu available, but can choose from many other options such as 1/2 CHIPS or CHIPS (SCOOP) from Loong Fong Chinese Takeaway. Titahi Bay Fish Supply offers many options including Fish / Chips and Hot Dog / Hot Dog on Stick / Sausage / Meat Patty / Spring Roll. Mr Bun Cafe Lambton Quay includes a wide range like Toast or Bacon & Egg waffles. Onion Bhajee and Vegetable Samosa from . Curry Town offers Tavern Takeaways and Fish dinner / Sausage Egg Dinner / Bacon Egg Dinner.

Nearby Sample Menus

Zara's Cafe (sample menu)
  • Mixed grill $18.50
    • Cube of lamb shis and chicken shish, sliced chicken, beef and lamb served with rice, salad, turkish bread, hummus, jacik, tabouleh, beetroot dip & choice of sauces
  • Gluten free rich almond chococalte cake $7.00
  • Served on a freshly made tomato base
  • Vegetarian iskender/falafel $15.00
    • Zucchini, carot fritters, falafel & dolma
  • Cheese $1.00
  • Baklava with ce cream $6.50
  • Vegetarian meze $15.00
    • Fresh homemade falafels served with rice, mixed dips, dolma, falafel, sigara borek, salad, and yogurt sauce
  • Chicken or beef with rice $7.50
Restaurant 88 (sample menu)
  • Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
    • A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
  • Thit Kho – Claypot Caramel Pork With Charr Grilled Prawns & Quail Eggs
    • Comfort food from home. Slow cooked spare ribs in our special in-house caramel sauce reduction topped with grilled juicy prawns & boiled quail eggs. Served with a simple steamed rice & green papaya salad.
  • Salad $5.5
  • Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
    • Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
  • Fish And Chips $12
  • Side Fries $5.5
  • Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
    • Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
  • Banh Bao – Steamed Pork Bun Sliders $15.5
    • Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
Bebemos (sample menu)
  • The Vege Grande (v) $20.00
    • poached eggs, smoky black beans, halloumi, hash brown, pan-fried brussels sprouts, mushrooms, slow-roasted tomato, hollandaise, on toasted ciabatta or five grain
  • ●Gaucho burger $21.00
    • spiced beef patty, cheddar, latin slaw, tomato, pickles, smoked paprika tomato chutney, w. fries & chili mayo
  • Albondigas $12.00
    • pork & beef meatballs in rich tomato sauce, feta cheese
  • -add fries $5.00
  • ●Gaucho burger $21.00
    • spiced beef patty, cheddar, latin slaw, tomato, pickles, smoked paprika tomato chutney w. fries & chili mayo
  • Housemade latin slaw (v, g/f) $5.00
  • -Rosemary & garlic fries (v, v*) $5.00
  • ●Sizzling grills are served par-cooked for you to finish as you like. All come with green salsa, chili mayo & your choice of any two sides below $25.00
Ortega Fish Shack (sample menu)
  • Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
  • Mixed Olives $8.90
  • Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
  • Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
  • Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90
  • Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
  • Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
  • Groper, Jerusalem artichoke & bone marrow risotto, sautéed mushrooms, brocollini, split jus $38.90
Grand Century Licensed Chinese Restaurant (sample menu)
  • Chive Egg Fu Yong $16.80
  • Fried Tofu with Seafood / Steamed Tofu with Assorted Meat $22.00
  • Fresh Tomato with Tofu & Egg S $8 / M $28 / L $38
  • Braised Whole Duck with Assorted Mushroom $68.00
  • Shrimp Egg Fu Yong / Combination Fu Yong $20.00
  • Sweet & Sour Pork with Pineapple / Sliced Pork with Vegetables / Pork in Hot Pepper Sauce $18.80
  • King Prawns with Salty Egg Yolk / Steamed King Prawns with Garlic Sauce $28.00
  • Braised Sea Cucumber with Chinese Mushroom $68.00
Hop Garden (sample menu)
  • Crispy Fried Chicken & 'Slaw $12
  • Sticky Pork Belly Sandwich $15
  • Duck Liver Pate, Pickles & Rye Bread $14
  • Hash-stack with Pork Belly, Black Pudding & Fried Egg $19
  • Edamame Beans $5
  • Rocket, Balsamic & Olive Oil $8
  • Rice Paper Rolls with Soy Dipping Sauce $9
  • Mixed Green Leaf Salad $8
Mari Luca Ristoro (sample menu)
  • Agnolotti alla Piemontese $26.00
    • Braised beef pasta parcels with butter sage sauce
  • Formaggi Misti con Frutta $26.00
    • Mixed Italian cheeses with fruit and bread
  • Minestrone $15.50
    • Meat broth with winter vegetables and pasta
  • Pesce alla Griglia contomate Oliva Caperi Salsa $32.50
    • Pan grilled fresh fish fillet with tomato, olives, and capers
  • Cappuccino Brulee' $14.50
    • Cappuccino cream brulee' with mascarpone and grated chocolate
  • Grigliata Impanata di Pesce $19.50
    • Grilled prawn, squid and mussels in herbed bread crumbs
  • Verdure $8.50
  • Suppli' al Telefono $14.50
    • Tomato & basil risotto balls with stringy mozzarella
Automat (sample menu)
  • Hot fruit crumble with vanilla bean ice cream $12.00
  • Beetroot, feta & spinach risotto $20.00
  • Pulled pork & bbq sauce roller three for $16.00
  • Ham & mozzarella arancini $15.00
  • Beef, bacon & cheese with tomato relish $18.00
  • 200g Ribeye steak cooked to your liking served up with chunky potatoes, green salad & Cafe du Paris butter $28.00
  • Automat chunky chips (mixed potato, pumpkin & kumara) served with garlic aioli & tomato sauce $8.50
  • Sundaes $9.00
    • warm chocolate fudge / Rhubarb & white chocolate / Raspberry meringue
Indian Sweets & Snacks (sample menu)
  • LAMB PASANDA $16.00
    • fresh boneless lamb cooked with yoghurt gravy
  • ONION BHAJEE $6.00
    • onion ball coated in chicken flour and deep fried
  • CHICKEN TIKKA MASALA $15.00
    • murgh tikka cooked in chopped tomato gravy
  • CHICKEN KORMA $15.00
    • boneless pieces of chicken, cooked with cashew nut sauce and cream
  • CHICKEN CHOP SUEY(FIJIAN STYLE) $14.00
    • fresh boneless chicken cooked with capsicum, carrot and onion and mixed with a special vegetarian sauce
  • CHICKEN MANCHURIAN $16.00
    • chicken balls cooked in a special sauce
  • DELHI GOAT $16.00
    • goat meat cooked with onion, tomato and green coriander spices
  • PANEER TIKKA MASALA $16.00
    • home made paneer(cottage cheese) cooked in chef's special sauce
Long Xiang Chinese Restaurant (sample menu)
  • Hot and Spicy Beef $14.90
  • Plate of Chinese Vegetables $12.80
  • Nasi Goreng (Rice) $10.50
  • Mee Goreng (Noodles) $10.50
  • Beef Fried Rice $9.50
  • Tempura Seafood $22.80
  • Beef and vegetables Noodle or Ho Fun Soup $8.80
  • Hot and Sour Sesame Chicken $14.90
Penny's (sample menu)
  • Changeable / Seasonal Salads: $6 / $10
  • Daily changing selection of pies: $7.50
  • Daily changing selection of muffins: $4.50
  • Gourmet Panini: $8.00
  • Varying take home meals (V/Vg) $12.00
    • including the staples; curries, soups, lasagne, smoked fish pie:
  • Daily changing selection of pies: $7.50
  • Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
  • Daily changing selection of muffins: $4.50
Pizza Hut (sample menu)
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Cheese stuffed crust $3.90
  • Cookies & cream mousse $3.50
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Word Of Mouth Catering (sample menu)
  • Big Breakfast $20.00
    • your choice of eggs, with bacon, sausage, tomato, mushrooms
  • Toasted Croissant with Ham & Cheese $8.00
  • Sliced Tomato with Olive Oil & Rock Salt $4.20
  • French Toast with Bacon, Banana & Maple Syrup $15.50
  • French Toast with Bacon & Maple Syrup $14.00
  • 5 Grain Toast with Avocado, Bacon & Salsa $14.00
  • Eggs $12.00
    • scrambled on toast
  • Smoked Salmon $4.50
La Boca Loca (sample menu)
  • Carnitas $19.00
    • Crispy free-range pork shoulder, salsa verde, chile habanero onions & coriander
  • Enmolada De Cabra $20.00
    • Slow braised goat shoulder, mole sauce, feta and sesame seeds
  • Sopa De Tortilla $13.00
    • Soup of roasted tomatoes, negro and guajillo chillies crispy tortilla pieces, avocado, organic feta, cream & pasilla chilli strips
  • Salsa $4.00
    • Choice of smoked arbol, habanero, ranchera or verde - Sour cream $2.50
  • 2 organic corn tortillas covered in sauce w. salad & onions
  • Quesos Fundidos $16.00
    • Baked ricotta, cheddar & feta, seasonal salsa and house-made totopos (corn chips)
  • Frijoles Refritos $6.00
    • Chorizo refried beans topped with organic feta
  • Papitas Fritas $8.00
    • Crispy fried potatoes with tomato sauce - W/ fish bites $15.00
Annam (sample menu)
  • Pho Vit - Duck Pho $24.00
    • Duck noodle soup with rice stick noodle in clear broth with bok choy. Served with lemon, fresh herbs, shallots and hoisin sauce.
  • Bo Kho - Braised Beef (GF) or Ca Ri Ga - Chicken Curry (GF)
  • Dau Phong Rang $5.00
    • Roasted peanuts
  • Assiette De Fromages $18.00
    • Selection of three Cheeses from France
  • Coconut Creme Brulee $15.00
    • with mango (GF)
  • Bo Kho - Braised Beef (GF) $28.00
    • Slow braised beef in Vietnamese spices served with your choice of steamed rice or rice noodles
  • Chocolate Fondant $15.00
    • Espresso chocolate mousse with vanilla cream (GF)
  • Ca Ri Ga - Chicken Curry (GF) $25.00
    • Coconut and lemongrass chicken curry, slow cooked in aromatic spices. Served with rice & French bread.
Poppies

Poppies

location

Address

91 Puruatanga Road, Martinborough, Wellington, 5711, New Zealand

phone

Phone

063068473

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 4:00 PM, Tuesday: 11:00 AM – 4:00 PM, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 4:00 PM, Saturday: 11:00 AM – 4:00 PM, Sunday: 11:00 AM – 4:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Vegetarian , Wine Bar

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Bar Not Available ,  Groups ,  Lunch ,  Seating ,  View ,  Street Parking ,  No Takeaway ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
91 Puruatanga Road, Martinborough, Wellington, 5711, New Zealand
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