Address
91 Puruatanga Road, Martinborough, Wellington, 5711, New Zealand
Poppies in Wellington Menu
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Poppies in Wellington has no menu available, but can choose from many other options such as 1/2 CHIPS or CHIPS (SCOOP) from Loong Fong Chinese Takeaway. Titahi Bay Fish Supply offers many options including Fish / Chips and Hot Dog / Hot Dog on Stick / Sausage / Meat Patty / Spring Roll. Mr Bun Cafe Lambton Quay includes a wide range like Toast or Bacon & Egg waffles. Onion Bhajee and Vegetable Samosa from . Curry Town offers Tavern Takeaways and Fish dinner / Sausage Egg Dinner / Bacon Egg Dinner.
Nearby Sample Menus
- Lamb, goat feta, red onion jam & mint $13
- Gnocchisundried tomato, rocket & goat cheese $14
- PanzancllaTuscan bread salad $9
- Chocolate mousse $7
- Pork, porcini, chickpeas & grana $14
- Tiramisu $7
- Mozzarella in carrozza con pesto di rocket & anchovies $8
- Risotto del marc $17
- Marinara $9
- House Antipasti $9
- Funghi $9
- Pepperoni $9
- Fresh Arugula $9
- Prosciutto $9
- Caprese $9
- Margherita $9
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Green Baked Eggs $19.00
- Add GF $2
- Black Pudding / Hash Browns / Pork & Chennai Sausage (GF) $5.00
- Barry's Bacon / House Cured Salmon $6.00
- ●French Toast $15.00
- Cheddar & Chive Dutch Baby $15.50
- Homemade hash brown / Roasted Mushrooms / Spinach $4.00
- Homemade Hollandaise $3.00
- -GF $2.00
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Kaka road* $19.90
- cajun chicken, bacom, brie and aioli
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Waikanae Butchers Classic Cumberland Ring Sausage $24.90
- Served With Creamy Wholegrain Mash, Season Vegetable And Topped With Onion Jam And Gravy
- -Choice Of Hand Cut Chips Or Mash / Garden Salad Or Seansonal Vegetables
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Mushroom And Spinach Penne Pasta (V) $19.90
- With Creamy Garlic Sauce
- tach option available as a salad or warp, served with garden salad
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Eggs Benedict $17.90
- Choice Of Bacom Or Smoked Salmon On Toasted English Muffin
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Two Free Range Eggs*(V) $14.90
- Choice Of Scrambled Poached Or Fried - On Toasted Italian Bread
- all served with rice and koti
- Chicken, Bacon & mushroom savoury $2.90
- Steak & Kidney Pie $5.10
- Sausage Roll $3.40
- Mexican PIe $4.90
- Steak & Cheese Pie $5.10
- Vegetable Pie $4.90
- Braised beef cheek pie $5.10
- Mince & Cheese Pie $4.90
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Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
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Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
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Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
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Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
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Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
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Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
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Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
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Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
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Kids' Beef Burger $12.50
- W/ fries & tomato sauce
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Pan-Seared Scallops $16.50
- Saffron cauliflower puree, balsamic beetroot, orange & kumara crisp
- 250g Scotch Fillet $33.50
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Herb Crusted NZ Lamb Rack $36.00
- W/ lentil mash, seasonal green vegetables & vegetable ratatouille sauce
- Rustic Fries W/ Tomato Sauce $7.50
- Rustic Fries w/ Tomato Sauce $6.00
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Soup of the Day $12.00
- Ask our staff for today's special, served w/ loaf bread
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Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
- Board of cold meats, cheese, pickles & sour dough 28
- House chips, ketchup & aioli 8
- Hand cut fries, ketchup & mayo 10
- Kingfish, watermelon rind, daikon, pinenuts, yuzu 14
- Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette 21
- Jersey benne, caramelised onion, thyme 11
- Market fish, pickled clams, courgette, garden peas, sorrel, taro, bacon foam 36
- Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers 22
- Available from 7:30am to 200pm
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Salmon Scramble $15.50
- Scrambled eggs and salmon served with toast.
-
Wee Man $17.50
- Streaky bacon, kransky sausages, creamy mushrooms, hash brown, roast tomato OR black pudding and eggs any style, served with toast and rocket fuel.
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The Salmon Stack $17.50
- Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.
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Veggie Brekkie $17.50
- Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.
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Extras $4.00
- Bacon, black beans, kransky sausages, roasted tomatoes, creamy mushrooms, hash browns, spinach, black pudding.
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Curly Fries $8.00
- Served with aioli and tomato sauce.
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Omelette $18.50
- With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
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Vegetable Manchurian (V) $12.90
- Vegetable manchurian is deep fried vegetable balls in a soya sauces based gravy & served with rice. Manchurian balls mainly consist of cabbage, carrots and ginger.
- Muruku $4.00
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Chilli Paneer (Dry/Gravy) $14.90
- Chilli paneer is a melt in the mouth starter flavoured with all the ethnic Chinese flavours.
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Ras Malai $2.50
- cottage cheese dumplings in a cream syrup topped with pistachios and almonds.
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Small Plate $10.50
- Fill your plate from a selection of 2 curries, dhal soup, rice, puri. roast potatoes, halva. 2 salad choices, papadam and pickles.
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Cheese Cake $6.50
- Soft fresh cheese on a crust biscuit base with passionfruit topping.
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Paneer Govinda $14.90
- (Higher Taste Special) Paneer slices marinated in red sauce topped with potato and mixed vegetables baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
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Medium Plate $12.50
- Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
- HAM & CHEESE STICKS $10.00
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Chilli Beef Nachos $15.00
- Topped with cheese, sour cream and sweet chilli
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Penne Carbonara $15.00
- Creamy carbonara topped with soft poached egg & crispy bacon.
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Lamb Shank $25.50
- Classic lamb shank served with side salad, creamy mash or fries
- Hash Brown $2.50
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Spicy Prawn Taco Cones $15.50
- Spinach tortilla cones filled with spicy garlic prawns, capsicum & cheese. Served with sour cream.
- Mushroom, spinach, tomato and cheese $16.50
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Chicken Sandwich $17.50
- Chicken strips with tomato, lettuce, and oyster sauce, served with fries and aioli
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Dumpling Tom - Prawn Dumpling $13.00
- Steamed dumplings with prawn, bamboo shoots, galangal, coriander, lemongrass and palm leaf served with cucumber chili soy dipping sauce
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Ca Ri Ga - Chicken Curry (GF) $25.00
- Coconut and lemongrass chicken curry, slow cooked in aromatic spices. Served with rice & French bread.
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Goi Cam - Orange Salad $17.00
- Served with Vietnamese mint and pistachio nuts
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Bun Cha Gio Thit Nuong - Pork Skewer with Crispy Spring Rolls $22.00
- Served with noodles, Vietnamese min, fresh herbs and fish sauce
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Dau Phong Rang $5.00
- Roasted peanuts
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Cha Gio - Crispy Spring Rolls $12.00
- Crispy ground pork and glass noodle spring rolls served with tangy dipping sauce
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Dumpling Chay - Veggie Dumpling (V) $11.00
- Pan grilled dumplings with cabbage, fungus, shitake mushroom, carrots, coriander and spring onion served with cucumber chili soy dipping sauce
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Ca Hoi Kho Rieng - Caramelised Salmon (GF) $27.00
- Caramelised braised salmon with galanga served with steamed rice
- or 1/2 Doz + Dip $7.00
- Bacon & Egg $4.50
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Seafood Dinner: $16.00
- Fish, crab stick 3 squid rings, 3 scallops, 3 mussels, chips, salad, lemon & sauce
- Battered Mussels $1.00
- 2 Filling $3.50
- Meat Patties(Homemade) $2.50
- Wontons (Homemade) $0.80
- Seafood Fritters $3.50
- Chop suey (Chicken, Lamb, Beef) $13.00
- Veg samosa $2.00
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Dinner for Two $16.00
- 2 fish, 2 hotdogs, 2x crabsticks, 2 potato fritters, 1x chips
- Cake Slice (Homemade) $2.20
- Chicken $3.50
-
Kids Special 3 $7.00
- 4 nuggets, donut, chips + 420 ml coca cola range
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Kiwi Burger $8.00/$11.00
- beef patty cheese egg, tomato, lettuce, mayo
- Vegetable Curry $8.00
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Sorbet Duo $12.00
- Kapiti lemon and lime sorbet, toasted sesame snap
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Mushroom 'Carnaroli' Risotto $25.00
- 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
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Seafood Platter $27.00
- Garlic king prawns, mussels, salt and pepper squid for two persons
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Grilled Free-Range Carterton Pork Loin $27.00
- Cashew nuts and cream cheese stuffing, kumara strata
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Wairarapa Seafood Chowder $16.00
- Whitefish, king prawns, scallops, mussels, potato and cream, home-baked bread
- All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus
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Honey and Pine-nut Tart $12.00
- Poached figs, Kapiti vanilla bean ice-cream
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Oven-Prepared Venison Mid-Loin Bone-On $38.00
- Porcini mushroom rub, creamy parmesan polenta, blackberry jus
Poppies
Phone
063068473
Opened hours
Monday: 11:00 AM – 4:00 PM, Tuesday: 11:00 AM – 4:00 PM, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 4:00 PM, Saturday: 11:00 AM – 4:00 PM, Sunday: 11:00 AM – 4:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Wheelchair accessible , Reservations , Waitstaff , Bar Not Available , Groups , Lunch , Seating , View , Street Parking , No Takeaway , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating
91 Puruatanga Road, Martinborough, Wellington, 5711, New Zealand
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