Address
91 Puruatanga Road, Martinborough, Wellington, 5711, New Zealand
Poppies in Wellington Menu
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Poppies in Wellington has no menu available, but can choose from many other options such as 1/2 CHIPS or CHIPS (SCOOP) from Loong Fong Chinese Takeaway. Titahi Bay Fish Supply offers many options including Fish / Chips and Hot Dog / Hot Dog on Stick / Sausage / Meat Patty / Spring Roll. Mr Bun Cafe Lambton Quay includes a wide range like Toast or Bacon & Egg waffles. Onion Bhajee and Vegetable Samosa from . Curry Town offers Tavern Takeaways and Fish dinner / Sausage Egg Dinner / Bacon Egg Dinner.
Nearby Sample Menus
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Nasi Goreng (v)(gf)(pf) $15.90
- Fried rice topped with a fried egg
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Koay teow Thing (v)(gf) $13.90
- Plat rice noodles in a clear broth topped with chicken, fishballs and prawns
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Claypot Rice (v)(gf)(pf) $15.90
- Braised chicken and shitake mushrooms, topped with chinese pork sausages
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Masak Merah (sp) n/a
- chicken drumstick in sweet & spicy sambal
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Hokkien Char (v)(pf) $15.90
- Braised egg noodles with chicken & prawns served with sambal on the side
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Mini currypuffs (v) $3.90/ $6.90
- Because good things come in bite sizes (Two pieces/ Four pieces)
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Kerabu Salad (v) (gf) n/a
- Tangy & spicy salad. Super appetising
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Mini banana fritters $5.90
- 6 pieces
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Vege $10.00
- Kumara, pumpkin fc cashew pattie, balsamic, swiss & pesto
- Brie cheese $2.00
- Meat $5.00
- Swiss cheese $2.00
- Potato popcorn (chilli aioli) $4.00
- Karaage chicken (ponzu & japanese mayo) $12.00
- (all served with greens)
- Char-grilled breads & dips $8.00
- Steamed bun $1.50
- Hawaii fried rice $12.50
- Sanjiang's fish $19.50
- Vinegar steamed lamp $16.90
- Chicken gristle $2.00
- Beef heart & beef tripe in chili sauce $12.50
- Beef with mushroom porridge $14.50
- Chives $6.00
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Hēki Kakato - Eggs Benedict, Horopito Hollandaise $19
- Royale – salmon (kawakawa & Manuka honey smoked)
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Patahua - Muesli $14
- Breakfast panna cotta served house made toasted granola & fruit
- Bacon, Cured Salmon, Breakfast Sausage (x2),Eggs (x2) all $6
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Manga Mata Vegan/Vegetarian - Vegan Salad $22
- House vegan salad with marinated tofu and seasonal vegetables
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Miti Kau - Beef Meatballs $16
- Horopito meatballs (6) with peppercorn sauce, roasted capsicum sauce
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Hēki Kakato - Eggs Benedict With Horopito Hollandaise $16
- Florentine – spinach
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Ika O Te Rā - Fish Of The Day $27
- Pan seared fish, tomato & olive salsa, roasted capsicum sauce
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Hāngi $24
- Cafe style hāngi with smoked pork and smoked chicken, potato, kūmara, pumpkin, watercress and jus served with house made rēwena bread.
- Croissant $3.00
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Les tartines $5.50
- Toasted baguette with honey & butter/ jam (strawberry, apricot)
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Sandwich basque $7.50
- Banguette with chorizo and gherkins
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Oranais $4.00
- Apricot danish
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Formule le marche francais $19.50
- Salad or dish of the day + tart + coffee or soft drinks
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Salade nicoise $13.50
- Mesclun, tomato, green bean, tuna, anchovy, black olive, new potato, egg. Provencal dressing (Dairy free, Gluten free)
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Sandwich frencilien $7.50
- Banguette with coulommiers cheese
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Formule bon appetit $14.50
- Sandwich + dessert + coffee or soft drink
- Beer Battered Onion Rings $4.00
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Steak Sandwich $19.00
- Sirloin steak strips, served with onion jam, summer greens, aioli and fries
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Corn Fritters w Halloumi Cheese $12.00
- Fritter stack with grilled haloumi, fresh chutney and salad greens
- Fries $5.00
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Pancakes $12.00
- Stacked and topped with pan-seared bacon and banana served with maple syrup
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Italiano $21.00
- Salami, pepperoni, anchovy, mushroom, olives, red onion and capsicum
- Pizzas come topped with our own tomato base and special blend of mixed cheddar. Ask us about 2 for 1 Tuesdays!
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Chicken Nuggets & Chips $10.00
- Served with salad and tomato sauce
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M3 GINGER
- Stir fried fresh ginger, spring onion, onion, celery, black fungus
- Chicken $8.50 King Prawn $9.50 Mixed Seafood $12.00
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C1 GREEN CURRY
- Delightful taste of green curry paste with courgette, bean , broccoli, bamboo, capsicum, kaffir lime leave, basil and coconut milk
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E9 ROTI $5.50
- Asian puffed bread served with peanut sauce
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M2 OYSTER SAUCE
- Stir fried with vegetables in oyster sauce with onion, mushroom, spring onion, capsicum
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SP2 SEAFOOD SAUNA $ 19.50
- Combination seafood in red curry paste with Thai herbs and bok choy, cabbage, sweet basil kaffir lime leave and coconut cream
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Z6 TAMARIND DUCK $ 19.50
- Slice of grilled half duck served on a bed of bokchoy and cabbage with tamarind sauce
- Lamb, Duck, Crispy Pork or Squid $16.50
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Onion Kulcha $4.00
- Naan stuffed with chopped onions and a touch of spices
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Lamb Biryani $18.00
- Basmati rice cooked with lamb, spices, garnished with coriander and serve with raita
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Malai Tikka $13.00
- Chicken fillet marinated overnight with yoghurt, spices and tandoor, cheese, spices and roasted tandoor
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Tandoori Mushroom $12.00
- Mushrooms marinated in a garlic, yoghurt with spices and cooked in tandoor
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Garlic Chicken $16.50
- Boneless chicken cooked with garlic and spices
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Onion Dosa $12.00
- Dosa made with lawa fried onions
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Achari Lamb $16.50
- Lamb cooked with secret recipe in "pickling style!"
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Lamb Dhansak $16.50
- Lamb cooked with vegetables, yellow lentils and a touch of herbs and spices
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Little Treats $4.00
- Roasted Peanuts, Lollies
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Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
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Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
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Fries $9.00
- Aioli + 50c (Available until kitchen close)
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Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
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Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
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Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
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Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
- 7 Seafood Laksa $12.90
- 20 Crispy Chicken with Rice $12.90
- Fried Udon Noodles with Chicken or Beef $12.90
- 3x Vege Cocktail Curry Puff $4.50
- 1 Char Kway Teow $12.50
- 9 Seafood Tom Yam $11.90
- Green Curry Chicken or Beef $12.90
- Steak $7.50
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Pepper and Salt King Prawns $29.80
- King prawns with shell
- Sichuan King Prawns $26.80
- Sweet and Sour Beef $20.80
- Beef Fried Rice $14.80
- Cumin Lamb with Spring Onion $19.80
- Deep Fried Bean Curd Sheet with Mushroom Rolls $9.00
- Mixed Vegetables $14.80
- Soy Sauce Lamb with Spring Onion $19.80
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Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
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The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
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Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
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Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
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Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
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Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
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Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
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The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
- Scrambled or poached eggs & toast $8.00
- B.L.A.T $7.00
- Wedges with sour cream & salsa $7.00
- Bacon & eggs $11.00
- Fish & chips $9.00
- Omelette $11.00
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●Assorted paninis & sandwiches
- made to order
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Bacon & Vegetable $7.00
- Pumpkin, kumera & ginger
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Lemon + Dill Fish Cakes $18
- Tzatziki and housemade chipotle aioli. Served with salad
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Steak Frites $26
- Craft Beer marinated Porterhouse beef steak topped with garlic butter. Served with fries + salad
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Piccante $20
- Fresh Tomato Sauce, Lyonnaise Onions, Piccante Italian Salami, Garlic Prawns, Mozzarella
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Soup of the Day $12
- Warm crusty bread
- Taylors Fine Tawny Port $12
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Grilled Halloumi Salad $18
- Grilled halloumi and roasted winter veg on fancy garden leaves
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Luigi $18
- Fresh Tomato Sauce, Pancetta, Italian Salami, + Mozzarella
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NZ Green Lipped Mussels $18
- Steamed with chilli and lemongrass oil
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6. BLAT $ 8.50
- Lettuce, Grilled Bacon, Avocado, Tomato
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14. Smoked Salmon & Avocado (LGI) $9.50
- Lettuce, Smoked Salmon, Avocado, Crispy Noodles,Sundried Tomato
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7. V2 Caesar $9.50
- Lettuce, Teriyaki Chicken, Grilled Bacon, Anchovy, Crouton, Egg, Parmesan Cheese
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13. Riviera $8.50
- Lettuce, Anchovy, Tuna, Olives, Tomato, Egg
- GF= Gluten Free
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4. Roasted Kumara (V,LF,LGI,GF) $ 8.00
- Rocket, Roasted Kumara, Tomato, Feta Cheese, Cashew Nuts,Coriander
- 3. French (LF)
- LC= Low Carbs
Poppies
Phone
063068473
Opened hours
Monday: 11:00 AM – 4:00 PM, Tuesday: 11:00 AM – 4:00 PM, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 4:00 PM, Saturday: 11:00 AM – 4:00 PM, Sunday: 11:00 AM – 4:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Wheelchair accessible , Reservations , Waitstaff , Bar Not Available , Groups , Lunch , Seating , View , Street Parking , No Takeaway , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating
91 Puruatanga Road, Martinborough, Wellington, 5711, New Zealand
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