Poppies in Wellington Menu

Poppies in Wellington has no menu available, but can choose from many other options such as 1/2 CHIPS or CHIPS (SCOOP) from Loong Fong Chinese Takeaway. Titahi Bay Fish Supply offers many options including Fish / Chips and Hot Dog / Hot Dog on Stick / Sausage / Meat Patty / Spring Roll. Mr Bun Cafe Lambton Quay includes a wide range like Toast or Bacon & Egg waffles. Onion Bhajee and Vegetable Samosa from . Curry Town offers Tavern Takeaways and Fish dinner / Sausage Egg Dinner / Bacon Egg Dinner.

Nearby Sample Menus

Hutt Ribs (sample menu)
  • Tartare $2.00
  • Lamb Samosa $2
  • Fish Cutlet $2
  • Kadai Lamb $16
  • Peri-Peri Chicken Livers $10.00
    • Served with sour cream
  • Chicken Noodles $12.50
  • Cheesy Garlic Bread $5.00
  • Veg Korma $12
Basin Noodle House (sample menu)
  • Fried Spinach with Pork $11.00
  • Spareribs with Brown Sauce $11.00
  • Fried Fish Slices $12.00
  • Bean Curds Saut6ed Szechan Style $11.00
  • Salt Pork Soup $5.00
  • Chicken Noodle Soup $9.00
  • Shredded Pork with Pickled Cabbage $10.00
  • Steamed Bread $1.50
Tatsushi (sample menu)
  • SPICY TEBASAKI $7
    • 3 piece of deep fried chicken wings with coriander and shichimi hot powder
  • Kumiage Homemade Fresh Tofu Warm $8
    • This tofu is made without being rinsed in water with a deep, rich, yet sweet soy flavour
  • TODAYS WHITE FISH NIGIRI SUSHI>2 Pieces of nigiri sushi $4
  • Kumiage Homemade Zaru Tofu Cold $8
    • This tofu is made without being rinsed in water, and is then drained on a sieve.
  • tuna roll $5
  • PRAWN NIGIRI SUSHI $4
    • 2 pieces of boiled prawn nigiri Sushi
  • Assortment vegetarian nigiri sushi $10
    • 5 pieces of assorted vegetable nigiri sushi
  • TUNA NIGIRI SUSHI $5.5
    • 2 Pieces of nigiri Sushi
Fedup Fast Foods (sample menu)
  • Paua Fritters $6.50
  • Lamb small $7 large $9
  • Hot Dog $3.00
  • Fresh Fish Crumbed $3.50
  • Tartare sauce , Lemon wedges
  • Egg $4.80
  • Chicken Nuggets - Dozen $10.00
  • Vegetarian $4.50
Aroy Thai Express (sample menu)
  • Green Curry (spicy) $12.90
    • chicken, beef or pork
  • Curry Puffs $6.50
    • 5 pcs
  • Deep Fried Chicken with Mixed Vegetables $14.50
  • Dim Sums $6.90
    • 5 pcs
  • Phad Thai Noodle $13.50
    • chicken, beef or pork
  • Laab Duck $14.50
  • Basil Chicken (spicy) $12.90
    • chicken, beef or pork
  • Red Curry (spicy) $12.90
    • chicken, beef or pork
Sandbar (sample menu)
  • Bacon Melt $14.00
    • Grilled club sandwich, bacon, cheese, salad greens, served with fries
  • Vegetarian $18.00
    • Capsicum, mushroom, onion, olives, tomato, feta and baby spinach
  • 2 Eggs $3.00
  • Fish and Chips $15 E / $19 M
    • Fresh local fish in our own beer batter. Served with fries, side salad and homemade tartare sauce
  • Eggs Bene $15.00
    • Choose from either of the classics: Traditional bacon or smoked salmon with baby spinach, topped with poached eggs and hollandaise sauce
  • Summer Stir Fried Veg $6.00
  • Peri Peri Devil Chicken $21.00
    • Peri Peri base, cajun chicken, capsicum, red onion, chorizo, garnished with chilli flakes and sweet chilli
  • Side Salad $4.00
Tandoori Nights (sample menu)
  • Kadhai Chicken $16.00
    • Boneless chicken pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriande.
  • Beef Jalfrezi $15.00
    • Tender beef cooked with fresh vegetables tempered with coriander seeds.
  • Lamb Madras $16.00
    • Lamb pieces cooked with ground spices and coconut cream.
  • Chicken Madras $16.00
    • Boneless chicken cooked with ground spices and coconut cream.
  • Chicken Lababdar $16.00
    • Boneless chicken cooked in a sweet and sour sauce.
  • Mixed Pakora $8.00
    • An assortment of vegetables battered in chick-pea flour and fried till golden.
  • Tandoori Chicken $10 half
    • Marinated whole chicken smoke roasted in the tandoori oven.
  • Lamb Jalfrezi $16.00
    • Lamb pieces cooked with fresh vegetables, tempered with coriander seeds.
Delhi-cious Authentic Indian Takeaway (sample menu)
  • 37. BEEF ROGANJOSH $14.50
    • A popular preparation from north India. Rich gravy is used to finish the pot roast, garnished with green coriander.
  • 46. MALAI KOFTA $13.90
    • Cottage cheese, potato, raisins, shaped into rich Ping-Pong balls, deep fried.
  • 70. LACCHA PARANTHA $4.00
    • Flaky whole meal bread touched with butter.
  • 76. MIXED PICKLE $2.50
    • Mixed hot and sour pickle
  • 74. MANGO LASSI $4.00
    • Yogurt and mango flavored smoothies makes people feel fresh and cool.
  • 14. MANGO CHICKEN $14.50
    • Boneless chicken peas cooked delicately spiced creamy mango sauce flavored with green cardamom.
  • 58. TANDOORI ROTI $3.00
    • Whole meal bread made in Tandoor
  • 52. EXTRA RICE $2.50
Chumeez Cafe (sample menu)
  • Sweet & Sour Fish with Rice $14.50
  • Singaporean Hokie Noodle $12.00
  • Stir Fried Mixed Vegetables $12.50
    • with Beef on Rice
  • Beef Fried Rice
  • Sweet & Sour Pork with Rice
  • Roti with vegetables in curry $8.50
  • Extra rice
  • Hot & Spice Beef $12.50
Zayaz Kebab (sample menu)
  • Falafel $8.00
  • Pepperoni , chicken, hawaiian, lamb, mixed. $14.00
  • Garlic bread $3.00
  • Fettuccini $9.00
  • Meatlovers $16.00
    • Chicken, lamb, ham, pepperoni
  • Combo $15.00
  • Mixed dip $7.00
  • Chicken $9.50
Annam (sample menu)
  • Goi Ca - Chicken Salad $18.00
    • Vietnamese chicken and fresh herbs salad with cashew nuts
  • Goi Du Du Xanh $17.00
    • Green Papaya Salad >> Green papaya with fresh herbs and Vietnamese mint
  • Goi Cam - Orange Salad $17.00
    • Served with Vietnamese mint and pistachio nuts
  • Bun Cha Gio Thit Nuong - Pork Skewer with Crispy Spring Rolls $22.00
    • Served with noodles, Vietnamese min, fresh herbs and fish sauce
  • Pho Bo - Beef Pho $20.00
    • (GF-without condiment sauce) Slow simmered Vietnamese beef noodle broth with rare beef slices. Served with lemon, fresh herbs, sprouts and hoisin sauce
  • Pho Ga - Chicken Pho (GF - without condiment sauce) Chicken noodle soup with shredded chicken thigh and rice stick noodle in clear broth. Served with lemon, fresh herbs, shallots and hoisin sauce. $20.00
  • Ca Ri Vit - Duck Curry $26.00
    • With bamboo shoots, green beans, pineapple, cherry tomatoes & peanut butter curry sauce. Served with steamed rice & French bread.
  • PHO SOUPS
Phoenician Cuisine (sample menu)
  • Lebanese coffee $3.50
  • Super falafel $10
    • same as above but super sized
  • Lebanese style omelette $11
    • served in pita bread with free range organic eggs, parsley, tomatoes and girkens
  • Phoenician platter $18
    • choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
  • Beef, lamb or chicken shawarka $12
    • served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
  • Kibbi $3.50
    • with burght wheat onions and pire nuts(hand made mince balls)
  • Hummus $7
    • served in pita bread with tomatoes and lettuce(FRESH DAILY)
  • Kibbi sandwhich $12
    • served in pita bread with hummus, tabouleh, gherkins and lettuce
Aunty Mei (sample menu)
  • Ma Po Tofu on Rice $10.50
  • Vegetarian Fried Rice $10.50
  • Roast Duck on Rice $13.00
  • Singapore Style Rice Vermicelli $11.00
  • Won Ton Noodle Soup $11.00
  • Orange Beef on Rice $13.00
  • BBQ Pork & Roast Pork on Rice $12.50
  • Gong Bao Chicken on Rice $11.00
Satay Delights (sample menu)
  • Peanut Sauce $1.50
  • Seafood Laksa $11.00
  • Malaysian Rendang $11.00
    • Chicken / Lamb / Beef
  • BBQ Pork on Rice $11.00
  • Veggie Satay Burger $6.00
  • Nasi Goreng $10.00
    • Chicken / Seafood / Veggie
  • Mee Goreng $10.00
    • Chicken / Seafood / Veggie
  • BBQ Pork Wonton Noodle Soup $10.50
Trisha's Pies (sample menu)
  • QUICHE
    • Bacon, Egg, Cheese and Vegetables
  • SMALL $4.20
  • POTATO TOP SAVOURY
    • Quality lean beef mince with added vegetables
  • PEPPERED STEAK
    • Prime chunky beef steak with a generous stinking of cracked black pepper
  • MINCE & CHEESE
    • Cheese topping on quality beef mince
  • LASAGNE
    • Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
  • FAMILY PIES $18.00
  • STEAK & KIDNEY
    • Traditional Steak and kidney
Poppies

Poppies

location

Address

91 Puruatanga Road, Martinborough, Wellington, 5711, New Zealand

phone

Phone

063068473

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 4:00 PM, Tuesday: 11:00 AM – 4:00 PM, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 4:00 PM, Saturday: 11:00 AM – 4:00 PM, Sunday: 11:00 AM – 4:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Vegetarian , Wine Bar

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Bar Not Available ,  Groups ,  Lunch ,  Seating ,  View ,  Street Parking ,  No Takeaway ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
91 Puruatanga Road, Martinborough, Wellington, 5711, New Zealand
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