Poppies in Wellington Menu

Poppies in Wellington has no menu available, but can choose from many other options such as 1/2 CHIPS or CHIPS (SCOOP) from Loong Fong Chinese Takeaway. Titahi Bay Fish Supply offers many options including Fish / Chips and Hot Dog / Hot Dog on Stick / Sausage / Meat Patty / Spring Roll. Mr Bun Cafe Lambton Quay includes a wide range like Toast or Bacon & Egg waffles. Onion Bhajee and Vegetable Samosa from . Curry Town offers Tavern Takeaways and Fish dinner / Sausage Egg Dinner / Bacon Egg Dinner.

Nearby Sample Menus

Burger Wisconsin Silverstream (sample menu)
  • petite $11.90
  • grand $14.90
  • Junior Chick Burger $8.40
    • Chicken w/ tomato ketchup and mayo
  • Vege Deluxe
    • Toasted falafel w/ spicy satay, camembert, garlic mayo, salad and relish
  • BBQ Beef & Bacon
    • Angus beef w/ free farmed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo and relish
  • grand $14.90
  • Go Fish $8.40
    • One piece of crumbed fish
  • petite $9.90
The Grand Steakhouse (sample menu)
  • Grilled chicken and avocado salad served with a honey and lemon mayo $12.00
  • Char grilled open steak sandwich with melted cheddar cheese served with a mixed leaf salad and mushroom sauce $12.00
  • Baked double cheese scallop mornay served with garlic bread $15.00
  • Kapiti ice cream trio of chocolate, vanilla and berry served with berry compote and brandy snap $12.00
  • Bacon $2.00
  • French toast served with maple syrup, bacon and banana $15.00
  • Lemon Meringue pie made with short crust pastry, lemon curd jelly topped with meringue served with vanilla ice cream $12.00
  • Toasted muesli served with fresh fruit, milk and yogurt $10.00
Basin Noodle House (sample menu)
  • Satay Chicken $11.00
  • Noodle with Soy Bean Soup $9.90
  • Steamed Bread $1.50
  • Small Steamer Bun (2 each) $1.80
  • Sliced Chicken with Mushrooms $11.00
  • Young Chow Fried Rice $11.00
  • Green Onion Pie $2.50
  • Salt Pepper Prawns $16.00
Grand Century Licensed Chinese Restaurant (sample menu)
  • Steamed Eggplant with Garlic Sauce $22.80
  • Stewed Seasonal Vegetables with Cordyceps Flower $26.00
  • King Prawns (Battered / Garlic / Sesame / Mango) / Deep Fried Stuffed Crab Claw / Barbecue Pork $12.00
  • Pan-Fried Crepe Stuffed with Red Bean Paste / Banana Fritters / Deep Fried Ice Cream / Mango Pudding $10.00
  • Stir-Fried Shrimps / Scallops Hong Kong Style / Scallops with Cashew Nut / Scallops with Ginger & Spring Onion $24.80
  • Pork Steamed with Salted Dried Mustard Cabbage / Duck with Chun Zhou Brown Sauce $24.80
  • Shrimp Egg Fu Yong / Combination Fu Yong $20.00
  • Steamed Salmon with Black Bean Sauce $59.90
Miramar Gasworks (sample menu)
  • Add bacon $ 4.00
  • BLT $15.00
    • Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
  • Corn Fritters (v) $ 15.00
    • Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
  • Egg on toast (v) (gf*) $ 5.00
    • Eggs your way & toasted sourdough
  • Fush 'n' Chups (df) $15.00
    • Ginger beer battered local fish, fries, salad & homemade tartare sauce
  • French toast $ 16.00
    • Bacon, grilled banana, maple syrup & whipped cream
  • Boston Style Seafood Chowder $15.00
    • Prawns, mussels, scallops & fresh fish w/ toasted sourdough
  • Roast Pumpkin Salad (v, gf) $ 15.00
    • Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
Mishmosh (sample menu)
  • Beer battered fish goujons (tartare & lemon) $9.00
  • Pineapple $2.00
  • Beetroot $2.00
  • Kumara fries (aioli) $4.00
  • Deli
    • Bacon, chorizo, salami & mozzarella
  • Onion rings (2) $2.00
  • Pollo
    • Spinach, parmesan. Garlic, bocconcini & chicken
  • Potato popcorn (chilli aioli) $4.00
Supremo Take Outs (sample menu)
  • Vegetarian Patty (pumpkin/spinach) $3.00
  • SUPREMO CHICKEN FILLET $9.50
    • crumbed chicken breast, cheese. pineapple, fresh salad, tomatoes, tartare sauce
  • FAMILY SIX PACK $29.90
    • 6 battered fish, 2 chips, 2 fritters, 2 hash browns, tomato & tartare sauce
  • SUPREM0 VEGETARIAN $7.80
    • Supremo 100gm vegetarian spinach and pumpkin patt, fresh salad, tomatoes, cheese, pineapple
  • Garlic Mayo $3.50
  • Battered Sausage $2.90
  • Potato Fritter $0.90
  • SUPREMO BACON & EGG $9.00
    • supremo 120gm meat patty, 2 eggs, bacon, fresh salad, tomatoes, onions, tomato sauce
Babylon Kebab (sample menu)
  • Mixed $11.00
  • Vege Sml $6.50 / Lrg $8.50
  • Chicken $10.00
  • Family Meal 1 $34.90
  • Vege $10.00
  • 2 Kebabs & Chips (600 ml) $26.50
  • Mixed Sml $6.50 / Lrg $8.50
  • Pepperoni $11.00
China Beach Restaurant & Take Away (sample menu)
  • -sweet & sour pork
  • - combination chow mein
  • Fried rice with shrimps $11.50
  • - 1 course ( wrapped in pan cake) $28.00
  • Seafood with spring onion and ginger $18.00
  • Wonton soup $6.00
  • Stir- fried beef with vegetables $12.00
  • Baked spare ribs in sweet & sour sauce $15.00
Cuckoo Cafe & Cocktail Emporium (sample menu)
  • Crisps $6.00
    • Sea salt, salt & vinegar, BBQ
  • Bruschetta $10.00
    • Fresh tomato, red onion and basil topped with parmesan and rocket
  • Chicken $28.00
    • Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
  • Capricciosa $28.00
    • Capers, feta, roasted onion, capsicum, fresh chilli and olives
  • Four Seasons $28.00
    • Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
  • Anti Pasto Platter $38.00
    • Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
  • Fries $9.00
    • Aioli + 50c (Available until kitchen close)
  • Cheese $12.00
    • Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
Zambrero (sample menu)
  • Guacamole Extra
  • Chicken
    • Marinated in mild adobo
  • Chikito +$0.50
  • Chikito, Taco or Dos Capas +$1.00
  • Hard / Soft Taco $6.00 Each
    • Choice Of Meat, Sour Cream, Salsas and Sauce
  • Classic $12.50
    • Flour Tortilla, White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas And Sauce
  • Secret BBQ
    • Sweet and tangy
  • Chikito $11.50
    • IQ™ Flour tortilla, black rice, choice of meat, guacamole, Salsa IQ™ and sauce
The Vineyard Cafe at Margrain Vineyard (sample menu)
  • Meat $22.50
    • bacon, chorizo, salami, chicken, bbq sauce .
  • Grilled haloumi salad $19.00
    • grilled haloumi salad with sautéed mushrooms, roasted tomato and basil and pinenut pesto.
  • Kids’ platter $10.00
    • platter of bread, hummus, frankfurter/cheese/gherkin skewers, fruit, chippies, lollipop.
  • Salami $22.00
    • salami, olives, capsicum, red onion, anchovies, jalapenos.
  • french toast with banana and bacon $17.50
    • french sourdough toast with grilled banana, manuka smoked bacon and maple syrup.
  • mushrooms on toast 17.00
    • sautéed mushrooms in a creamy sauce on sourdough toast.
  • Chicken, potato and veg $10.00
    • grilled chicken, roasted potato and steamed vegetables.
  • Bread, hummus, olive oil and dukkah plate $14.00
    • sourdough bread with housemade hummus and dukkah, and molive gold olive oil.
Noodle Man - Lucia's Kitchen (sample menu)
  • CLASSIC PORK BAO $6.50
    • braised pork belly, pickled mustard, coriander, crushed peanuts
  • BBQ SQUID $7.00
  • STEAM RED BEAN PASTE BUN $2.50
  • BBQ SQUID $10.00
    • with steam rice
  • STEAM PORK BUN $3.00
  • STEAM BEEF & MUSHROOM BUN $4.00
May's Takeaway (sample menu)
  • Mars, Snickers $2.50
  • Phat Burger $7.00
  • Real Paua Fritters $6.80
  • Battered Mussels $1.00
  • Chicken Fillet $3.00
  • Dim Sim (Homemade) $2.20
  • Potato Fritters $1.00
  • Mini Rolls 10 for $3.50
Two Souls Bistro (sample menu)
  • GARLIC BREAD $5.50
  • SEAFOOD CHOWDER $12.00
    • served with toasted bread.
  • CANNELLONI $22.90
    • stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
  • SCALLOPS $12.90
    • pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
  • HOT WINGS $11.50
    • fried seasoned chicken wings served with sweet chilli sauce.
  • STIR FRIED BOK CHOY $6.00
  • GNOCCHI AND HALOUMI PLATTER 13.00
    • platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
  • MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
Poppies

Poppies

location

Address

91 Puruatanga Road, Martinborough, Wellington, 5711, New Zealand

phone

Phone

063068473

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 4:00 PM, Tuesday: 11:00 AM – 4:00 PM, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 4:00 PM, Saturday: 11:00 AM – 4:00 PM, Sunday: 11:00 AM – 4:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Vegetarian , Wine Bar

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Bar Not Available ,  Groups ,  Lunch ,  Seating ,  View ,  Street Parking ,  No Takeaway ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
91 Puruatanga Road, Martinborough, Wellington, 5711, New Zealand
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