Rahzoo Cafe in Wellington Menu

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Extras $4.00
- Tomato/Bacon/Sausages/Baked Beans etc..............
Chunky Slice of Toast $4.50
- With your choice of spread
Cinnamon & Raisin Toasted Bagel $7.00
- With your choice of spread
Eggs on Toast $8.50
- Your choice of Fried/Poached or Scrambled
Bagel $9.50
- With cream cheese and salmon
Rahzoo Toasted Muesli $9.50
- With yoghurt & fresh fruit
Bacon & Eggs $12.50
- Your choice of Fried/Poached or Scrambled
Omelette $14.00
- Your choice of two fillings
Eggs Florentine $14.00
- On witted spinach with hollandaise sauce on English muffins
French Toast $14.50
- With banana and berries Or Bacon and banana with maple syrup
Eggs Benedict $15.50
- With bacon OR smoked salmon / With hollandaise sauce on English muffins
Big Breakie $18.50
- With bacon/sausage/hash/tomato/mushroom. Your choice of eggs: Fried/Poached or Scrambled
Vege Breakie $18.50
- With eggs/spinach/mushrooms/hash/seasonal veges
Mushroom Stack $18.50
- With field mushroom/bacon and tomatoes drizzled with hollandaise sauce

Bacon and Eggs $10.00
- Your choice of Fried/Poached or Scrambled
Eggs on Toast with a Coffee $10.00
- Your choice of Fried/Poached or Scrambled

Bacon & Eggs
- With our homemade lemon aioli dressing.
Potato & Bacon
- With our homemade garlic aioli dressing.
Roasted Vege
- With our homemade vinaigrette.
Chicken
- And with our homemade vinaigrette.
Tuna Pasta
- With our homemade garlic aioli dressing.
Gado Gado
- With our homemade peanut satay dressing.
Peas & Beans
- With our homemade vinaigrette.
Cauliflower & Parsnip
- With our homemade vinaigrette.
Beetroot
- With our homemade turmeric aioli dressing.
Fettucine
- With our homemade basil pesto.
Brown Rice
- With our homemade soya/garlic dressing.
Lentil & Pumpkin
- With our homemade vinaigrette.
Black Eyed Beans
- With our homemade vinaigrette.
Moroccan Chickpea & Quinoa
- With our homemade turmeric dressing.
Red Cabbage
- With our homemade sweet chilli dressing.
Spinach & Avocado
- With our homemade lemon dressing.
Spinach / Avocado & Bacon
- With our homemade lemon dressing.
Chickpea
- With our homemade dressing.
Large (up to 4 choices) $12.50
Small (up to 3 choices) $9.50

Energy
- With our homemade lemon & parsley dressing.
Brown Rice & Bulghur Wheat
- With our homemade lemon & chili dressing.
Waldorf Salad
- With our homemade yoghurt & aioli dressing.
Mushroom & Broccoli
- With our homemade sesame dressing.
Orzo Salad
- With our homemade dressing.
Garden Green
- With our homemade vinaigrette.
Large (up to 4 choices) $12.50
Small (up to 3 choices) $9.50

Spinach & Feta Pie $10.50
- Served with our homemade beetroot relish.
Stuffed Potato with Bacon $10.50
- Served with our homemade tomato relish and sour cream.
Stuffed Potato with Chilli Beans $10.50
- Served with our homemade tomato relish and sour cream.
Stuffed Kumara $10.50
- Served with our homemade relish and sour cream.
Enchillada $9.50
- Served with our homemade tomato relish and sour cream.
Crepes $9.50
- With mushroom & broccoli. Served with our homemade beetroot relish.
Fettucine $9.5 Small / $12.5 Large
- Changes daily
Vegan Curry $9.5 Small / $12.5 Large
- Served with rice.
Risotto $9.5 Small / $12.5 Large
- Changes daily
Gnocchi $12.50
- Changes daily

Fish Cakes $9.50
- With a green salad and homemade tartare sauce.
Vegetarian Lasagne $9.50
- Served with our homemade tomato
Vegetarian Frittata $9.50
- Served with our homemade tomato
Tortilla Stack $9.50
- Served with our homemade tomato and sour cream
Stromboli $9.50
- Served with our homemade relish
Spicy Pulled Chicken Wrap $9.50
- Served with our homemade relish

B.L.T $12.50
- With bacon, lettuce & tomato with aioli dressing.
Open Bacon Avocado $14.50
- With salad greens, camembert & aioli dressing.
Open Steak $14.50
- With salad greens, Dijon mustard & caramelised onions
Open Chicken $14.50
- With salad greens & aioli dressing.

Egg Butties $5.00
Bacon & Egg $7.50
Double Bacon $7.50
Bacon & Tomato $7.50
Bacon & Mushroom $8.50
Bacon & Avocado $8.50

Tomato/Bacon/Sausages/Baked Beans etc........... $4.00
Bowl of Chips $5.00
Wedges $7.00

Nearby Sample Menus

MARGHERITA $17.00
- Italian tomato sauce, mozzarella, fresh basil, parmesan cheese and olive oil.
POMPEI $24.50
- Italian tomato sauce, mozzarella, anchovies, olives, oregano, fresh basil and parmesan.
PATATINE FRITTE $8.00
- Hand cut agree potatoes deep fried with rosemary and sea salt flakes.
BOLOGNESE $24.50
- Linguine pasta with a lovely rich beef ragu bolognese cooked in Mama's homemade tomato sauce topped with fresh basil and parmesan.
PESCATORE $27.50
- Italian tomato sauce, mozzarella, seafood mix of octopus, shrimp and mussels, parsley basil and parmesan.
GREEK SALAD $17.50
- Cucumber, feta cheese, capsicum, red onions, cherry tomatoes, truss tomatoes and olives with extra virgin oil and oregano seasoning.
PANNA COTTA $12.00
- Panna Cotta is an italian dessert of sweetened cream thickened with gelatine. Today our Panna Cotta flavour is vanilla with a sweet raspberry coulis and fresh mint garnish.
CARBONARA $24.50
- Penne pasta with bacon, onion and tomato cooked in a cream and cheese sauce.

Coconut Rice $5.00
Thai Yellow Chicken Curry $24.00
- yellow coconut curry with kaffir lime, lemongrass & galangal
- Three for $14
Krishna Pakhora $13.00
- cauliflower, pumpkin & potato slices fried in chickpea batter, served with a mint, coriander & tamarind dipping sauce
Butter Chicken $24.00
- marinated tandoor baked chicken served in our creamy tomato & butter sauce
Vietnamese Summer Rolls $13.00
- vegetables & glass noodles wrapped in rice paper, served with a lime & chilli dipping sauce
Firecracker Sliders 6/$15.00
- our famous Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo
Combo Platter $35.00
- a selection of our popular entrees to share

Chicken Jalferzi $18.50
- Boneless chicken pieces cooked in the chef's unique mint gravy with fresh green chillies.
Tandoori Mixed Grill (for one) $36.50
- Tandoori Chicken, Chicken Tikka, Nawob Tikka, Seekh Kebab and Reshmi Kebab A delicious assortment of Tandoori dishes, sizzling on an iron plate, served with: Onion Kulcha & Cool Dahi Raita.
Nawab Panir Tikka - 2 Skewers $25.00
- Nawab Tikka skewered with garden fresh capsicums, cottage cheese and onions then placed on a bed o f finely sliced onion, marinated in lime juice and cumin seeds.
Karahii Chicken $24.00
- Chicken pieces cooked with onions and tomatoes. Served in a traditional Karahii Wok. A North Indian specialty.
Tarka Daal $14.50
- Selected lentils cooked in masala with butter and onions
Venison Masala $29.00
- Tender cubes o f venison cooked with lush green herbs, chives and coriander, finished in coconut cream. A delicacy of Nepai, north east India.
Chicken Korma (Mild) $18.50
- Boneless chicken pieces cooked in cream finished with cashew nuts
Plain Yoghurt $2.50

Green Curry Beef $13.00
- Beef filets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.
Roti Chanai $8.50
- with Curry & Rice, plain roti & rice served with your choice of Chicken Curry, Vege Curry, or Beef Rendang >>
Black Pepper Chicken $13.50
- Chicken filets wok-fried with seasonal veggie & black pepper sauce.
Nasi Goreng $10.50
- Malaysian stir-fried rice with egg, seafood, chicken & mixed veggie
Nasi Lemak $11.00
- Coconut flavoured steam rice served with Beef Rendang, egg, slices of cucumber, peanuts &chilli sambal >>
Vegetarian Curry $11.00
- Seasonal mixed vegetables cooked in curry & coconut cream
Lamb Korma $13.50
- Diced Lamb, onion & potato cubes cooked in karma paste.
Seafood (or King Prawns) Tom Yum Laksa $13.00
- Egg noodles with bean sprout, tofu, king pawn & seafood (or simply king prawn cutlets) served in Tom Yum soup.

Beef / Chicken / Roasted Pork $11.50
Lemon Chicken/Fish $12.00
Cheese / Hawaiian / Vegetarian / Egg / Fish $4.90
Prawn $14.50
Singaporean Rice Noodles / Crispy Chicken on Rice $11.50
Combination $13.50
Steamed Rice / Dim Sum (4 pcs) $6.00
Jumbo $6.90

Our mince on Toast - 12hr beef cheek, free-range poached egg, on sourdough $18.50
Lamb shoulder burger with skordalia, roasted capsicums and tzatziki $19.50
Cheese Platter, served with water crackers, choose from: Farmhouse brie, quince jelly, waxed blue, fresh sliced pear, toasted walnuts, aged cheddar, pickled beeetroot N/A
Fix & Fogg peanut butter and tomatoes on five grain $11.00
2 cheeses $16.00
Seafood Platter - Smoked gemfish pate, prawns, oysters, taramasalata, preserved lemon mayonnaise, mignonette, grilled baguettes $25.00
Gelato - Vanilla bean or flavour of the day - 1 scoop $2.50
Proscuitto, ham, mozzarella, oregano pizza $18.00

FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast

Taramasalata $14.00
- flat bread
An offering of N/A
- Hot English Mustard / Dijon Mustard / Wholegrain Mustard / Horseradish Cream
Pigs Tail $18.00
- walnut, mandarin, currants, farro (vegetarian available)
Crab & Prawn Bisqué $18.00
- brandy cream
Ribeye On The Bone 500g $56.00
- Grass-fed, Prime Angus, West Coast (30 minute cooking time)
Wellington Sourdough $4.50 per person
- house-churned butter (made at Whitebait restaurant)
Additional Sauces $2.50
House Pot Pie $26.00
- leaf salad

-King $15.00
-King $15.00
Nachos (GF) (V)
- Home made corn chips, salad, beans, cheese, pico de gallo, sour cream and chipotle salsa
-King $13.00
-Reg $10.00
-Single $6.00
Naked Burrito (GF)
- Choose: beef, pork, chicken or veggie. meat or veggies, lettuce, cabbage, rice, beans, capsicum, corn, avocado dressing and chipotle sauce.
Jalapeno $1.00

Karaage (Japanese Style Fried Chicken) $9.20
Chicken Udon $9.50
Edamame (V) (GF) $3.90
Beef Udon $9.50
Aburi (Seared) Eel $2.50
Teriyaki Chicken $1.00
Egg (Tamago) Nigiri (V) $1.70
- (Lambton Only)
Teriyaki Chicken $5.90

Bolognese $27.00
- pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
Tapas Plate $29.00
- daily changing selection of tapas
Funghi (V) $22.00
- smoked portabella and button mushrooms
Arancini (3 per order) (V) $8.00
- saffron rice and mozzarella
Prawn $24.00
- tiger prawns, mozzarella & cherry tomato
Smoked Beets with French Goat Cheese (GF.V) $22.00
- potato & cumin wafer, watercress leaves and balsamic reduction
Pear & Gorgonzola (v) $21.00
- gorgonzola, candied walnuts, sliced pear & rocket leaves
Hand-Cut Agria Potato Fries (GF.V) $7.00
- with aioli

Smoked Chicken, Cranberry and Brie Filo $19.50
- Served on a bed of lettuce with coleslaw.
Passionfruit $3.50
- extra scoop
Sides $3.00
- As an extra to any breakfast add hash brown, tomatoes, mushrooms, streaky bacon, black pudding kransky sausages or French toast.
Manuka Smoked Salmon $29.50
- Served with a salad of gourmet potato, fennel, green apple and mayonnaise accompanied by a fire roasted capsicum sauce
Warm Raspberry Drenched Chocolate Cake $17.50
- A traditional French recipe, so moist it resembles a sunken souffle. An intriguing mixture of raspberries and chocolate served warm with vanilla ice cream.
Beetroot Salad roasted beetroot, red onion, toasted walnuts, Danish feta and balsamic dressing. (v) $17.50
Cheese Platter $19.00
- Don’t have a sweet tooth try something savoury for dessert. Blue, Brie and aged Cheddar, served with crackers and red pepper relish.
Honey Hokey Pokey $3.50
- extra scoop

Free Range Chicken Liver Pate platter w/ gherkins & toast $14.50
On The Side
Eggs Benedict w/ ham off the bone & hollandaise $20.00
Eggs Benedict w/ ham off the bone & hollandaise $20.00
Prawn Twisters & Spring Roll Platter w/ sweet Thai chilli sauce $14.50
On The Side
Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00

The BLAT $13.50
- Bacon, mesclun lettuce, avocado and tomatoes in toasted Turkish bread
Soup of the Day with bread $9.50
Eggs Bayside $15.00
- Poached eggs, English muffin, smoked salmon and hollandaise
Baby Hot Dogs and Spring Rolls with French fries or Green Salad $8.50
Bacon, poached eggs and grilled tomato $13.50
Pan-cake with fresh banana, roasted walnuts and maple syrup $12.50
Sausage (from Island Bay butchers), poached eggs with hash browns or fries $13.50
Chopped chicken breast stir fried with lime leaf and lemongrass, then tossed with fresh basil, mint, salad vegetables and crispy noodles $16.00

LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
HOT WINGS $11.50
- fried seasoned chicken wings served with sweet chilli sauce.
FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
MASHED POTATO $5.00
CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
BOWL OF WARM VEGETABLES $5.50

Rahzoo Cafe

Wellington Region > Wellington > Rahzoo Cafe

Address

32 Waring Taylor Street, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

044707704

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

Rahzoo Cafe in Wellington Menu

Nearby Sample Menus

Rahzoo Cafe

Wellington Region > Wellington > Rahzoo Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

32 Waring Taylor Street, Wellington, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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