Rahzoo Cafe in Wellington Menu

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Extras $4.00
- Tomato/Bacon/Sausages/Baked Beans etc..............
Chunky Slice of Toast $4.50
- With your choice of spread
Cinnamon & Raisin Toasted Bagel $7.00
- With your choice of spread
Eggs on Toast $8.50
- Your choice of Fried/Poached or Scrambled
Bagel $9.50
- With cream cheese and salmon
Rahzoo Toasted Muesli $9.50
- With yoghurt & fresh fruit
Bacon & Eggs $12.50
- Your choice of Fried/Poached or Scrambled
Omelette $14.00
- Your choice of two fillings
Eggs Florentine $14.00
- On witted spinach with hollandaise sauce on English muffins
French Toast $14.50
- With banana and berries Or Bacon and banana with maple syrup
Eggs Benedict $15.50
- With bacon OR smoked salmon / With hollandaise sauce on English muffins
Big Breakie $18.50
- With bacon/sausage/hash/tomato/mushroom. Your choice of eggs: Fried/Poached or Scrambled
Vege Breakie $18.50
- With eggs/spinach/mushrooms/hash/seasonal veges
Mushroom Stack $18.50
- With field mushroom/bacon and tomatoes drizzled with hollandaise sauce

Bacon and Eggs $10.00
- Your choice of Fried/Poached or Scrambled
Eggs on Toast with a Coffee $10.00
- Your choice of Fried/Poached or Scrambled

Bacon & Eggs
- With our homemade lemon aioli dressing.
Potato & Bacon
- With our homemade garlic aioli dressing.
Roasted Vege
- With our homemade vinaigrette.
Chicken
- And with our homemade vinaigrette.
Tuna Pasta
- With our homemade garlic aioli dressing.
Gado Gado
- With our homemade peanut satay dressing.
Peas & Beans
- With our homemade vinaigrette.
Cauliflower & Parsnip
- With our homemade vinaigrette.
Beetroot
- With our homemade turmeric aioli dressing.
Fettucine
- With our homemade basil pesto.
Brown Rice
- With our homemade soya/garlic dressing.
Lentil & Pumpkin
- With our homemade vinaigrette.
Black Eyed Beans
- With our homemade vinaigrette.
Moroccan Chickpea & Quinoa
- With our homemade turmeric dressing.
Red Cabbage
- With our homemade sweet chilli dressing.
Spinach & Avocado
- With our homemade lemon dressing.
Spinach / Avocado & Bacon
- With our homemade lemon dressing.
Chickpea
- With our homemade dressing.
Large (up to 4 choices) $12.50
Small (up to 3 choices) $9.50

Energy
- With our homemade lemon & parsley dressing.
Brown Rice & Bulghur Wheat
- With our homemade lemon & chili dressing.
Waldorf Salad
- With our homemade yoghurt & aioli dressing.
Mushroom & Broccoli
- With our homemade sesame dressing.
Orzo Salad
- With our homemade dressing.
Garden Green
- With our homemade vinaigrette.
Large (up to 4 choices) $12.50
Small (up to 3 choices) $9.50

Spinach & Feta Pie $10.50
- Served with our homemade beetroot relish.
Stuffed Potato with Bacon $10.50
- Served with our homemade tomato relish and sour cream.
Stuffed Potato with Chilli Beans $10.50
- Served with our homemade tomato relish and sour cream.
Stuffed Kumara $10.50
- Served with our homemade relish and sour cream.
Enchillada $9.50
- Served with our homemade tomato relish and sour cream.
Crepes $9.50
- With mushroom & broccoli. Served with our homemade beetroot relish.
Fettucine $9.5 Small / $12.5 Large
- Changes daily
Vegan Curry $9.5 Small / $12.5 Large
- Served with rice.
Risotto $9.5 Small / $12.5 Large
- Changes daily
Gnocchi $12.50
- Changes daily

Fish Cakes $9.50
- With a green salad and homemade tartare sauce.
Vegetarian Lasagne $9.50
- Served with our homemade tomato
Vegetarian Frittata $9.50
- Served with our homemade tomato
Tortilla Stack $9.50
- Served with our homemade tomato and sour cream
Stromboli $9.50
- Served with our homemade relish
Spicy Pulled Chicken Wrap $9.50
- Served with our homemade relish

B.L.T $12.50
- With bacon, lettuce & tomato with aioli dressing.
Open Bacon Avocado $14.50
- With salad greens, camembert & aioli dressing.
Open Steak $14.50
- With salad greens, Dijon mustard & caramelised onions
Open Chicken $14.50
- With salad greens & aioli dressing.

Egg Butties $5.00
Bacon & Egg $7.50
Double Bacon $7.50
Bacon & Tomato $7.50
Bacon & Mushroom $8.50
Bacon & Avocado $8.50

Tomato/Bacon/Sausages/Baked Beans etc........... $4.00
Bowl of Chips $5.00
Wedges $7.00

Nearby Sample Menus

Sous vide lamb shoulder, lamb rack, pumpkin chutney & smoked potato $31.00
Lamb Burger in a Brioche Bun, Hickory Smoked Double Lamb, Double Cheese & Pickled Cucumber w Coene’s Tartare Sauce & Agria Fries $24.00
Mussel Fritter Buttie in a Milk Bun w Watercress, Lemon Mayo & Celeriac Lemon Remoulade $14.00
Mussel Fritter Buttie in a Milk Bun w Watercress, Lemon Mayo, Celeriac Lemon Remoulade & Agria Fries $21.00
Crispy Battered Fish Taco, Red Slaw, Coriander, Avocado, Jalapenos, Yoghurt, Lime (2) $14.00
Soup ‘du jour’ w Freshly Baked Bread $14.00
Kahurangi Blue OR Over the Moon Brie w Wafers & Fruit Chutney
Banoffee Parfait w Salted Caramel, Peanuts, Choc Brownie & Ganache $13.00

Steak Roll $2.80
Crumbed Fish(Deepsea Cod, Warehou) $3.50
Steak & Egg Burger $6.20
Egg Burger $4.70
Groper $9.00
Scallop $2.10
Bacon Burger $5.20
Battered Fillet (1 Fillet) $13.00

Garlic and Mozzarella $10.00
- Corn, Cheese, Red Onion $8.00
Toast with Preserves $7.50
Eggs Benedict $16.00
- Shaved ham, spinach or bacon, eggs and hollandaise served on sourdough
Grilled Halloumi $13.50
- Served on whole-grain with basil pesto and baby spinach
Toasted Sandwiches
- Feta, Pesto, Spinach, Red Peppers $8.50
Check out our daily specials on the blackboard and for other tasty treats in the cabinet.

Chicken Jalfrezi $15.50
- Chicken cooked in coconut cream, capsicum, tomatoes, spring onions and spices
Kadai Chicken $15.50
- Chicken sautéed with capsicum cooked in onion gravy and spices
Vegetarian platter for two $18.00
- Sizzling platter of assorted vegetarian entrees (samosa, veg pakora, onion bhaji, paneer aloo kebab)
Chilli Prawns $19.00
- Whole prawns cooked with onion, capsicum and green chillies in soya sauce
Lachha Parantha $4.50
- Flakey whole-meal butter bread
Butter Roast $12.00
- Famous crispy, savoury pancake made with butter
Aloo Palak $16.00
- Potatoes cooked in a fresh spinach with a touch of herbs and spices
Rara Chicken $16.00
- Boneless chicken cooked with ginger, garlic, fresh coriander, capsicum, onion and spices

All Day Breakfast
- bacon, egg, sausage, tomato and hash brown
Steak Sandwich
- 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
Cheeseburger
- beef pattie, lettuce, tomato and cheese served with chips
Sausage Classic
- three sausages served with twoeggs, coleslaw and chips
Fish & Chips
- served with fresh garden salad and chips
Ham Steak with pineapple
- served with salad and chips
Chicken Curry
- homemade curry served with rice.
Sausage $2.00

Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream

Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil

Steamed chicken served cold
Garlic Pepper Eggplant and Tofu Stuffed with Fish Mince / Eight Treasure Tofu (Combination meats and seafood) / Round Beans with Pork & Dried Shrimps $22.00
Red Bean Paste Buns / Custard Buns $5.00
Hot & Spicy Chicken Giblets / Steamed Tofu with Pork Mince and Prawns $20.00
-Chicken $22.00
-Prawns $28.00
Beef Omasum / Marinated Chicken Feet / Deep Fried Won Tons $6.00
King Prawns in Creamy Salted Egg Sauce / Garlic King Prawns on Vermicelli $35.00

Chicken Tikka $7.00
- Tender boneless chicken pieces mildly marinated in spices and Balti herbs & spices roasted in the tandoor, served with salad and mint chutney
Plain Naan or Roti $2.50
Mince Naan $4.50
Vegetable Pakora $8.00
- Slices of vegetable coated with chick pea flours, deep-fried served with tamarind chutney.
Garlic Chicken Tikka Balti $16.00
- Tender boneless chicken pieces marinated in garlic and Balti spices, roasted in the tandoor, served with salad and mint chutney.
Kadhai Paneer $14.50
- Diced paneer (Indian block cottage cheese) in a medium spicy graved cooked with capsicums and tomatoes.
Choley Masala Balti $11.00
- Soft chickpeas in a medium spicy balti sauce cooked with chunky potatoes, tomatoes and fresh balti herbs and spices.
Mughlai Jhinga $14.50
- Juicy shrimp in rich flavoursome curry with fresh herbs and spices and mushroom.

Silver Fern Premier Selections Entry $28.00
- Slow cooked lamb neck in leek ash, with char grilled braised rhubarb, ewe’s milk panna cotta and crisp sweetbreads
Streaky Bacon $5.00
Roast mushrooms and chive crème fraiche $9.00
The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
Chargrilled baby cos with house cured gypsy bacon lardons, panna grata, Manchego and anchovy emulsion $15.00
Beef Scotch Fillet $32.00
- Grass fed, with sautéed broccolini, Maori potato hash and parmesan espuma
Fried chicken with chilli butter, celery and blue cheese vinaigrette $13.00
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday

Fluffy Pancakes/French toast $14.50
- honey syrup and your choice of banana & bacon or berry compote
Toasted Muesli $8.50
- Served with yogurt, milk and your choice of fresh fruits and berry compote
-Bacon and avocado
Bacon, lettuce and tomatoes and served with fries $15.50
Spicy Wedges $6.50
Chicken Curry $12.50
- Served with your choice Of rice or roti
Mini Breakfast $9.00
- one sausage and hashbrown on toast or egg and sausage on toast
Fries $5.00

Smoked fish potato cakes $16.0
- vinaigrette dressed mixed leaf salad & mustard seed mayonnaise
Ribs $13.0
- tasty BBQ ribs, coleslaw, fries & tomato sauce
Wedges $5.5
Prawn cocktail $14.0
- sautéed prawns, tomato & garlic mayo, lettuce, avocado & mango salsa with a wedge of lemon
Beer battered tarakihi & chips $26.0
- coleslaw, tartare sauce & lemon wedge
Chips or Mash & Gravy $5.0
Apple & berry crumble & vanilla ice cream $12.5
Hot dogs $13.0
- mini battered hot dogs on a stick, fries & tomato sauce

Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing

Avocado or mushroom $3.00
The Classic Satay Chicken Burger $17.00
- served on a garlic oil brushed focaccia bun w fries & aioli
Smoked Salmon Bruschetta $16.00
BBQ Pulled Pork Ciabatta $19.50
- w fried egg & Apple slaw, served w wedges
Steak Sandwich $19.50
- w onion & mushroom, topped w Bearnaise Sauce, served w fries & salad
Corn Fritters $18.00
- w bacon, sour cream & a poached egg, topped w a meditteranean, avo salsa
Charlie's Hash Stack $17.50
- w tomato, halloumi, hash browns & a poached egg / Extra w bacon $18.50
Fries $8.50
- w tomato sauce & aioli

Wonton Noodle Soup $10.00
King Prawn chop suey $15.00
Sweet and sour Prawn $18.00
Curry chicken $11.50
Combination chop suey $12.00
Roasted pork bun $2.00
Beef Chop Suey $10.5.00
Curry/ vegetable roll $1.70

Rahzoo Cafe

Wellington Region > Wellington > Rahzoo Cafe

Address

32 Waring Taylor Street, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

044707704

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

Rahzoo Cafe in Wellington Menu

Nearby Sample Menus

Rahzoo Cafe

Wellington Region > Wellington > Rahzoo Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

32 Waring Taylor Street, Wellington, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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