Rahzoo Cafe in Wellington Menu

Are you the owner? Manage this listing for free.

Extras $4.00
- Tomato/Bacon/Sausages/Baked Beans etc..............
Chunky Slice of Toast $4.50
- With your choice of spread
Cinnamon & Raisin Toasted Bagel $7.00
- With your choice of spread
Eggs on Toast $8.50
- Your choice of Fried/Poached or Scrambled
Bagel $9.50
- With cream cheese and salmon
Rahzoo Toasted Muesli $9.50
- With yoghurt & fresh fruit
Bacon & Eggs $12.50
- Your choice of Fried/Poached or Scrambled
Omelette $14.00
- Your choice of two fillings
Eggs Florentine $14.00
- On witted spinach with hollandaise sauce on English muffins
French Toast $14.50
- With banana and berries Or Bacon and banana with maple syrup
Eggs Benedict $15.50
- With bacon OR smoked salmon / With hollandaise sauce on English muffins
Big Breakie $18.50
- With bacon/sausage/hash/tomato/mushroom. Your choice of eggs: Fried/Poached or Scrambled
Vege Breakie $18.50
- With eggs/spinach/mushrooms/hash/seasonal veges
Mushroom Stack $18.50
- With field mushroom/bacon and tomatoes drizzled with hollandaise sauce

Bacon and Eggs $10.00
- Your choice of Fried/Poached or Scrambled
Eggs on Toast with a Coffee $10.00
- Your choice of Fried/Poached or Scrambled

Bacon & Eggs
- With our homemade lemon aioli dressing.
Potato & Bacon
- With our homemade garlic aioli dressing.
Roasted Vege
- With our homemade vinaigrette.
Chicken
- And with our homemade vinaigrette.
Tuna Pasta
- With our homemade garlic aioli dressing.
Gado Gado
- With our homemade peanut satay dressing.
Peas & Beans
- With our homemade vinaigrette.
Cauliflower & Parsnip
- With our homemade vinaigrette.
Beetroot
- With our homemade turmeric aioli dressing.
Fettucine
- With our homemade basil pesto.
Brown Rice
- With our homemade soya/garlic dressing.
Lentil & Pumpkin
- With our homemade vinaigrette.
Black Eyed Beans
- With our homemade vinaigrette.
Moroccan Chickpea & Quinoa
- With our homemade turmeric dressing.
Red Cabbage
- With our homemade sweet chilli dressing.
Spinach & Avocado
- With our homemade lemon dressing.
Spinach / Avocado & Bacon
- With our homemade lemon dressing.
Chickpea
- With our homemade dressing.
Large (up to 4 choices) $12.50
Small (up to 3 choices) $9.50

Energy
- With our homemade lemon & parsley dressing.
Brown Rice & Bulghur Wheat
- With our homemade lemon & chili dressing.
Waldorf Salad
- With our homemade yoghurt & aioli dressing.
Mushroom & Broccoli
- With our homemade sesame dressing.
Orzo Salad
- With our homemade dressing.
Garden Green
- With our homemade vinaigrette.
Large (up to 4 choices) $12.50
Small (up to 3 choices) $9.50

Spinach & Feta Pie $10.50
- Served with our homemade beetroot relish.
Stuffed Potato with Bacon $10.50
- Served with our homemade tomato relish and sour cream.
Stuffed Potato with Chilli Beans $10.50
- Served with our homemade tomato relish and sour cream.
Stuffed Kumara $10.50
- Served with our homemade relish and sour cream.
Enchillada $9.50
- Served with our homemade tomato relish and sour cream.
Crepes $9.50
- With mushroom & broccoli. Served with our homemade beetroot relish.
Fettucine $9.5 Small / $12.5 Large
- Changes daily
Vegan Curry $9.5 Small / $12.5 Large
- Served with rice.
Risotto $9.5 Small / $12.5 Large
- Changes daily
Gnocchi $12.50
- Changes daily

Fish Cakes $9.50
- With a green salad and homemade tartare sauce.
Vegetarian Lasagne $9.50
- Served with our homemade tomato
Vegetarian Frittata $9.50
- Served with our homemade tomato
Tortilla Stack $9.50
- Served with our homemade tomato and sour cream
Stromboli $9.50
- Served with our homemade relish
Spicy Pulled Chicken Wrap $9.50
- Served with our homemade relish

B.L.T $12.50
- With bacon, lettuce & tomato with aioli dressing.
Open Bacon Avocado $14.50
- With salad greens, camembert & aioli dressing.
Open Steak $14.50
- With salad greens, Dijon mustard & caramelised onions
Open Chicken $14.50
- With salad greens & aioli dressing.

Egg Butties $5.00
Bacon & Egg $7.50
Double Bacon $7.50
Bacon & Tomato $7.50
Bacon & Mushroom $8.50
Bacon & Avocado $8.50

Tomato/Bacon/Sausages/Baked Beans etc........... $4.00
Bowl of Chips $5.00
Wedges $7.00

Nearby Sample Menus

KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
STEAK TARTARE $15.00
- Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
IMPERIAL FRIED PORK ROLLS $16.00
- Minced pork shoulder, rice vermicelli, black cloud mushrooms, 5-spice, coriander, sweet & sour nuoc cham, peanuts
GREEN PRAWNS $17.00
- White tiger prawn cutlets coated in young green rice, tamarind & chili sauce, grispy garlic, kaffir lime leaf
PORK NOODLES TWO WAYS $23.00
- Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
CHICKEN NOODLE SOUP $17.00
- Grilled turmeric chicken, flat rice noodles, braised shitake, sprouts, ginger broth, fresh herbs, crispy shallots

Black bean, basmati rice $8
250g Eye Fillet $35
Sauteéd potatoes $8
House salad $7
Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
Honey & thyme jus $3
Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
Hand cut fries $10

POTATO FRITTER $0.90
CORN FRITTER $2.50
FISH BURGER $5.50
VEGETABLE BURGER $5.00
EXTRA FILLINGS(EACH) $1.00
- onion, beetroot, bacon, egg, cheese, pineapple
CHICKEN NUGGETS $4.50
- 1/2 DOZEN
FISH $3.80
FILLET DINNER $13.00
- with salad and chips

Sashimi Donburi $11.50/$9.50
Teriyaki Beef $11.50/$9.50
Teriyaki TofuSpicy Tofu $11.50/$9.50
Spicy Chicken $11.50/$9.50
LARGE $11.50
Chicken Katsu $11.50/$9.50
Teriyaki Chicken $11.50/$9.50
Sweet Chily Chicken $11.50/$9.50

GREEN EGGS $15+ bacon$18
- 2 fried eggs, chervil, dill, French tarragon
Aubergine, anchovy + tomato $12.50
Ciabatta, Copia Olive Oil $ 7.00
Egg, cottage cheese, almonds + celery leaves $12.50
BLACK QUINOA + RICE BERRY $ 20.50
- Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
FARRO $21.50
- Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
Salmon, ricotta + watercress $16.00

Stir- fried chicken with vegetables $13.00
Prawns with cashew nuts & vegetables $18.00
Orange beef $15.00
Peking duck
Pork chop with garlic salt $15.00
-sweet & sour pork
Fried noodles with chicken $11.50
C only $58.00

Avocado $5.00
-Add Bacon $6.00
Chicken Tagliatelle $20.50
- Chicken and mushroom tagliatelle pasta in a home made creamy white wine sauce topped with parmesan cheese.
Salmon Tagliatelle $19.50
- Smoked salmon tagliatelle pasta with spinach & capers in a creamy white wine sauce, and parmesan cheese.
Cajun Chicken Salad $20.00
- Seared chicken pieces with cajun spices in an apricot sauce on a seasonal salad.
Mediterranean Salad $20.00
- Seared chicken pieces with fresh mint yoghurt on a seasonal salad.
Corn Fritters $17.00
- Home made corn fritters accompanied by sweet chilli, sour cream and a fresh seasonal salad.
-Add Salmon $6

Hash Brown Stack $13
- Hash browns, poached eggs, spinach, tomato and hollandaise sauce
Grilled Tomato & Eggs on Toast $12
Eggs on toast N/A
Mince on Toast $13
- Served with side of cheese
Pancakes $14
- with bacon, banana and maple syrup
Corn Fritters with Bacon $15
- Served with fruit relish and sour cream
Eggs Royale $16
- Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
Smoked Salmon $11
- Cream cheese & ciabatta

Rice Paper Summer Rolls- Chicken $7.50
Spicy tofu
Grilled Chicken on Noodle Salad $10.50
The Classic
Vietnamese Chicken & Fresh Herb Salad $10.50
Lemongrass Beef & Vege Spring Roll Salad $10.50
Chicken curry $10.50
Beef Noodle soup $12.00

SEASONAL RISOTTO $12.00
- ask about the daily creation GF /half
SEAFOOD LINGUINI HALF $15.00
HOUSE-MADE CNOCCHI $12.00
- handmade ricotta, chips, porchetta & cured egg yolk/half portion
EMPIRE MUESLI $9.00
- greek yogurt & poached seasonal Fruit GF
SMOKED FISH CROCHETTE $15.00
- horseradish, watercress & hibiscus pickled onions GF
Plan Pasta Rummo linguini $5.00
THICK CUT CHIPS $7.00
- with aioli & tomato sauce
TURKISH BAKED EGGS $15.00
- spinach & chorizo with toasted 5 grain

Grilled Artichoke $18.00
- Potato, black olive, red onion & 3 cheese
Cured Salmon $16.00
- Cauliflower pickle, charred leek, lemon mayo
Market Fish $22.50
- Cucumber herb tabouli, green harissa butter
Spice Chicken $18.00
- Eggplant, red onion, basil tomato
Apple & Walnut Tart $8.00
- Vanilla ice cream
Spice Chicken $18.00
- Eggplant, red onion, basil tomato
Sardines $16.00
- Gremolata toast
Beef Schnitzel $17.50
- Whipped potato, bread & butter pickle

Wontons with Chilli Oil (pork) (8 pcs) $10.00
Marinated Chicken Wings (3 pcs) $7.90
Braised Beef Noodles Soup $13.00
Salt and Pepper Deep Fried Squid $17.90
Marinated Chicken Gizzard (Spicy/non-spicy) $7.90
Marinated Mix Platter (Choose 3 of marinated items) $17.90
Braised Spare Ribs $15.90
Crispy Chicken $9.00

Ice cream Sundae, Caramel, Chocolate or Berry Flavour $12.00
Pork with Crackle or Succulent Lamb $17.50
- Served with Oven Roasted Potato, Kumara, Pumpkin & Mint Peas
Spicy Fried Tiger Prawns with Jasmine Rice & Lemon (GF) $14.00
Cauliflower Fritters With Hummus & Aioli (V) $12.00
NZ Wild Black Paua Fritter House Made with Aioli & Green Salad Garnish $28.00
Tomato & Olive Linguine Served with Shaved Parmesan (V) $26.00
Baked Lemon Cheesecake with seasonal fruit and house made sauce $12.00
Prime NZ Scotch Fillet Marinated in Red wine, Honey & Black pepper with gourmet pesto, potatoes, greens & star Anise Jus (GF) $34.00

Prawn Biryani $19.00
- Prawns cooked with Basmati rice and spices, served with raita and poppadom.
Roti $3.00
- Wholemeal Indian style bread, cooked in a Tandoor
Paneer Tilwali $10.00
- Home made cottage cheese mixed with spices, coated with breadcrumbs and sesame seeds and deep-fried.
Lamb Korma $16.50
- Boneless pieces of lamb cooked with a cashew nut gravy.
Reshmi Kebab $9.50
- Minced chicken rolls, mixed with spices and cooked in a tandoor.
Pickle $4.00
Murgh Saag $18.00
- Chicken pieces cooked with spinach and ground spices.
Garlic Naan $4.00
- Naan bread sprinkled with garlic.

Sorbet Duo $12.00
- Kapiti lemon and lime sorbet, toasted sesame snap
400g T-Bone of Wairarapa Angus Beef $32.00
Chilled Selection $19.50
- Natural Yoghurt / Fruit Yoghurt / Sliced Fruit / Bircher Muesli / Preserved Fruits / Continental Meat Platter with Cheeses
Slow-roasted Tomato and Onion Bruschetta $9.00
- Feta, salad leaves, red pesto dressing
Pink Peppercorn Angus Beef Salad $16.00
- Medium rare tenderloin, radicchio leaves, garlic and mustard dressing, parmesan wafer
Pork Belly Confit $10.00
- Apple and parsnip mash, spiced black plum purée
Garlic King Prawns $16.00
- Fresh herbs, cream, ciabatta, basil
300g Sirloin of Wairarapa Angus Beef $34.00

Rahzoo Cafe

Wellington Region > Wellington > Rahzoo Cafe

Address

32 Waring Taylor Street, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

044707704

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

Rahzoo Cafe in Wellington Menu

Nearby Sample Menus

Rahzoo Cafe

Wellington Region > Wellington > Rahzoo Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

32 Waring Taylor Street, Wellington, Wellington, Wellington, 6011, New Zealand

Wellington Restaurants

Wellington Region Restaurants

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel