Rahzoo Cafe in Wellington Menu

BREAKFAST BREAKFAST
  • Extras $4.00
    • Tomato/Bacon/Sausages/Baked Beans etc..............
  • Chunky Slice of Toast $4.50
    • With your choice of spread
  • Cinnamon & Raisin Toasted Bagel $7.00
    • With your choice of spread
  • Eggs on Toast $8.50
    • Your choice of Fried/Poached or Scrambled
  • Bagel $9.50
    • With cream cheese and salmon
  • Rahzoo Toasted Muesli $9.50
    • With yoghurt & fresh fruit
  • Bacon & Eggs $12.50
    • Your choice of Fried/Poached or Scrambled
  • Omelette $14.00
    • Your choice of two fillings
  • Eggs Florentine $14.00
    • On witted spinach with hollandaise sauce on English muffins
  • French Toast $14.50
    • With banana and berries Or Bacon and banana with maple syrup
  • Eggs Benedict $15.50
    • With bacon OR smoked salmon / With hollandaise sauce on English muffins
  • Big Breakie $18.50
    • With bacon/sausage/hash/tomato/mushroom. Your choice of eggs: Fried/Poached or Scrambled
  • Vege Breakie $18.50
    • With eggs/spinach/mushrooms/hash/seasonal veges
  • Mushroom Stack $18.50
    • With field mushroom/bacon and tomatoes drizzled with hollandaise sauce
EARLY BIRD SPECIAL (from 7 - 10:30am) EARLY BIRD SPECIAL (from 7 - 10:30am)
  • Bacon and Eggs $10.00
    • Your choice of Fried/Poached or Scrambled
  • Eggs on Toast with a Coffee $10.00
    • Your choice of Fried/Poached or Scrambled
SALAD BAR SALAD BAR
  • Bacon & Eggs
    • With our homemade lemon aioli dressing.
  • Potato & Bacon
    • With our homemade garlic aioli dressing.
  • Roasted Vege
    • With our homemade vinaigrette.
  • Chicken
    • And with our homemade vinaigrette.
  • Tuna Pasta
    • With our homemade garlic aioli dressing.
  • Gado Gado
    • With our homemade peanut satay dressing.
  • Peas & Beans
    • With our homemade vinaigrette.
  • Cauliflower & Parsnip
    • With our homemade vinaigrette.
  • Beetroot
    • With our homemade turmeric aioli dressing.
  • Fettucine
    • With our homemade basil pesto.
  • Brown Rice
    • With our homemade soya/garlic dressing.
  • Lentil & Pumpkin
    • With our homemade vinaigrette.
  • Black Eyed Beans
    • With our homemade vinaigrette.
  • Moroccan Chickpea & Quinoa
    • With our homemade turmeric dressing.
  • Red Cabbage
    • With our homemade sweet chilli dressing.
  • Spinach & Avocado
    • With our homemade lemon dressing.
  • Spinach / Avocado & Bacon
    • With our homemade lemon dressing.
  • Chickpea
    • With our homemade dressing.
  • Large (up to 4 choices) $12.50
  • Small (up to 3 choices) $9.50
SEASONAL SALADS...... SEASONAL SALADS......
  • Energy
    • With our homemade lemon & parsley dressing.
  • Brown Rice & Bulghur Wheat
    • With our homemade lemon & chili dressing.
  • Waldorf Salad
    • With our homemade yoghurt & aioli dressing.
  • Mushroom & Broccoli
    • With our homemade sesame dressing.
  • Orzo Salad
    • With our homemade dressing.
  • Garden Green
    • With our homemade vinaigrette.
  • Large (up to 4 choices) $12.50
  • Small (up to 3 choices) $9.50
MAINS (With all mains a side salad of 2 choices is available for $5.00) MAINS (With all mains a side salad of 2 choices is available for $5.00)
  • Spinach & Feta Pie $10.50
    • Served with our homemade beetroot relish.
  • Stuffed Potato with Bacon $10.50
    • Served with our homemade tomato relish and sour cream.
  • Stuffed Potato with Chilli Beans $10.50
    • Served with our homemade tomato relish and sour cream.
  • Stuffed Kumara $10.50
    • Served with our homemade relish and sour cream.
  • Enchillada $9.50
    • Served with our homemade tomato relish and sour cream.
  • Crepes $9.50
    • With mushroom & broccoli. Served with our homemade beetroot relish.
  • Fettucine $9.5 Small / $12.5 Large
    • Changes daily
  • Vegan Curry $9.5 Small / $12.5 Large
    • Served with rice.
  • Risotto $9.5 Small / $12.5 Large
    • Changes daily
  • Gnocchi $12.50
    • Changes daily
SEASONAL MAINS...... (With all mains a side salad of 2 choices is available for $5.00) SEASONAL MAINS...... (With all mains a side salad of 2 choices is available for $5.00)
  • Fish Cakes $9.50
    • With a green salad and homemade tartare sauce.
  • Vegetarian Lasagne $9.50
    • Served with our homemade tomato
  • Vegetarian Frittata $9.50
    • Served with our homemade tomato
  • Tortilla Stack $9.50
    • Served with our homemade tomato and sour cream
  • Stromboli $9.50
    • Served with our homemade relish
  • Spicy Pulled Chicken Wrap $9.50
    • Served with our homemade relish
MAINS TO ORDER - OPEN SANDWICHES MAINS TO ORDER - OPEN SANDWICHES
  • B.L.T $12.50
    • With bacon, lettuce & tomato with aioli dressing.
  • Open Bacon Avocado $14.50
    • With salad greens, camembert & aioli dressing.
  • Open Steak $14.50
    • With salad greens, Dijon mustard & caramelised onions
  • Open Chicken $14.50
    • With salad greens & aioli dressing.
MAINS TO ORDER - HOT BUTTIES MAINS TO ORDER - HOT BUTTIES
  • Egg Butties $5.00
  • Bacon & Egg $7.50
  • Double Bacon $7.50
  • Bacon & Tomato $7.50
  • Bacon & Mushroom $8.50
  • Bacon & Avocado $8.50
MAINS TO ORDER - EXTRAS MAINS TO ORDER - EXTRAS
  • Tomato/Bacon/Sausages/Baked Beans etc........... $4.00
  • Bowl of Chips $5.00
  • Wedges $7.00

Nearby Sample Menus

  • Fish & Chips $19.00
    • Fresh fillets of fish in crispy batter, with fries & slaw
  • Thai green chicken curry (GF, V) $17.50
    • Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
  • Lamb $21.00
    • With Swiss cheese, beetroot, caramelized onion & mesclun
  • Open Style Salmon Sandwich $14.50
    • “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
  • Cajun spiced wedges (V) $9.50
  • Seafood Chowder $16.00
    • With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
  • Open Style Steak Sandwich $21.00
    • Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
  • salt & pepper squid Salad $21.00
  • R12 Chicken pineapple fried rice $12.50
  • K8 Chicken cashew nuts $17.50
  • K15 Ginger spring onion chicken $17.50
  • C1 Chicken Fried Rice $11.50
  • K3 Chicken black bean sauce $16.50
  • B5 Pork Fried Noodles $11.50
  • R6 Seafood fried rice $13.50
  • N1 Seafood fried noodle $13.50
  • -Singo $14
  • Wedges $15
    • Sharing bowl of seasoned potato wedges topped with melted mozzarella, streaky bacon & sour cream
  • Fishy Bussiness $18
    • market fresh fish in a Monteith ´s Golden bee batter, with slaw, fresh salsa verde and house pickled onions.
  • -Coppia 25(gf) $20
  • -1/2 Metre $26
  • Pikled Cheese $16
    • Our housmade beef Sirloin burguer patty, chargrilled to medium, and topped with meltted cheddar, house pickled onions, gherkins, mustard & Ketchup
  • Fries $8.5
    • basket o potato fries, served with our house garlic aioli
  • Spinaci (v)
    • sun dried tomatoes, sliced olives & jalapenos, toped with baby spinach and crumbled feta.
  • Chicken & Cashew Nuts $14.90
  • Doz. Won Ton Sweet & Sour Sauce $9.00
  • Scallops & Veg. $22.50
  • Egg $4.70
  • Pad thai Chicken or Beef $13.50
  • Chicken & Tomatoes $14.90
  • King Prawn $22.50
  • Roast Pork & Mushroom $14.90
  • Spicy Salt Spare Ribs $21.00
  • Coconut Jelly $6.00
  • Braised Bean Curb Skin Roll with Pork and Mushrooms $26.00
  • Steamed Seasonal Fish in Black Bean Sauce $39.00
  • Deep Fried Marinated Chicken Wings (6 pcs) $10.00
  • Squid stir-fried with Seasonal Vegetables $26.00
  • Chicken in Honey Sauce with Pineapple $21.00
  • Braised Tofu with Chinese Mushrooms $20.00
  • Mozzarella, basil pesto, red onion, red peppers, on a tomato base $17.00
  • Cheeky Mince on Toast $18.50
    • 12hr beef cheek, poached egg, on sourdough
  • Garlic and Mozzarella $10.00
  • Eggs Benedict $16.00
    • Shaved ham, spinach or bacon, eggs and hollandaise served on sourdough
  • - Smoked Chicken, Avocado, Bacon $9.00
  • Add:
  • - Ham, Cheese, Mustard $8.00
  • Toasted Muesli $9.50
    • With milk, yoghurt, berry, honey
  • Matar Paneer $15.00
    • Cottage cheese and green peas cooked together in a subtly spiced vegetable gravy
  • Lamb Nilgiri $16.50
    • Marinated lamb cooked with mint, coriander, curry leaves and Indian spices
  • Tandoori Platter for Two $24.00
    • Sizzling platter of assorted tandoori entrees (chicken tikka, malai tikka, lamb seekh kebab, tandoori prawn)
  • Keema Naan $5.00
    • Naan stuffed with spiced lamb mince
  • Prawn Jalfrezi $18.50
    • Prawn cooked in coconut cream, capsicum, tomatoes, spring onions and spices
  • Vegetable Samosa $7.00
    • Homemade pastry filled with potatoes, coriander and cumin seeds, peas and subtly flavoured with spices served with tamarind sauce
  • Lamb Kadai $16.50
    • Lamb cooked in vegetable sauce with tomatoes, green capsicum and onions
  • Lamb Vindaloo $16.50
    • Diced lamb with spices and brown onion gravy in a hot vindaloo sauce
  • Tarakihi Dinner $15.80
  • BBQ Pork $11.80
  • Chicken $11.80
  • Chinese $7.80
  • Corn Fritter $2.50
  • Sausage $2.50
  • Chicken $10.90
  • Steak $10.90
  • Combination Fried Rice or Fried Noodle $11.50
  • Vegetable Fried Rice or Fried Noodle $10.00
  • Hot & Sour Soup $8.00
  • Stir Fried King Prawn $19.00
  • Home Style Tofu (with Meat) $14.00
  • Vegetable with Cashew Nuts $12.50
  • Pork Belly with Red Soy Bean Curd $14.00
  • Stir Fried Shred Pork with Black Fundgus $14.00
  • Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
  • Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
  • Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
  • Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13
  • Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
  • Brulée of the day, Vanilla Ice Cream & Biscotti $15
  • French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
  • Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
  • Chocolate Torte $13
    • hazelnut praline & coconut cream
  • Tamarind Marinated Pork Belly $23
    • with cauliflower puree & candied cashews
  • Refreshing Sorbets $11
    • mango, passionfruit or raspberry
  • 2 courses $35
    • Suitable for 10 guests or more
  • St John’s Poutine Fries $13
    • topped with gravy, feta & parmesan
  • Raspberry and White Chocolate Cheesecake $14
  • Cos Lettuce Salad $8
    • with feta, sunflower seeds, kale shards & ranch dressing
  • Sautéed Green Beans and Halloumi $10
    • with fried shallots & fresh herbs
  • Veggies $1.00
  • Cheddar
  • Camembert
  • Sauces $1.00
  • Caramelised Onion
  • Hollandaise
  • Wholegrain Mustard
  • Chicken, Bacon, Red Onion, Aioli
  • Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
    • Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
  • Grilled tomato Hash brown / Mushrooms $3.00
  • 3 courses $55.00 Pp
  • Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
    • Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans
  • Steak cut fries $6.50
    • With aioli and tomato relish
  • Pork Sausage /Bacon $4.00
  • Prawn with crispy spicy chorizo $16.75
    • Tiger prawns, chorizo, braised leek, brioche, citrus dressing
  • PP=Per Person
  • Chicken vermincelli $12.50
  • Special beef noodle soup $13.50
  • Vietnamese style fried rice $9.50
  • Beef stir fried with vegetable $12.50
  • Fried rice $11.50
  • Meet ball rice noodle soup $11.50
  • Spicy huế beef noodle soup $12.50
  • Beef noodles soup $11.50
  • BACON or ​CORIANDER ​stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
  • CHICKEN
    • Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
  • CRISPY POTATO
    • Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
  • PULLED PORK
    • 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
  • FISH
    • Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
Rahzoo Cafe

Rahzoo Cafe

location

Address

32 Waring Taylor Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044707704

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Breakfast ,  Takeout ,  Lunch ,  Seating

Location
32 Waring Taylor Street, Wellington, Wellington, Wellington, 6011, New Zealand