Shredded cucumber with yoghurt (Great for cooling down hot curries).
Chicken Masta Masala $18.50
Boneless chicken tikka simmered in tandoori gravy (medium or hot)
Great India’s most Deluxe and newest Selection
Prawn Curry $32.00
Succulent prawns in a tasty sauce. (Mild, medium or hot).
Gehtu Masala $18.50
Succulent cubes o f lam b m arinated 48 hours, then skewered and smoke roasted over flaming charcoal, finished o f in a rich tandoori m asala sauce with green herbs and onions. (Highly spiced, m edium hot).