Rahzoo Cafe in Wellington Menu

BREAKFAST BREAKFAST
  • Extras $4.00
    • Tomato/Bacon/Sausages/Baked Beans etc..............
  • Chunky Slice of Toast $4.50
    • With your choice of spread
  • Cinnamon & Raisin Toasted Bagel $7.00
    • With your choice of spread
  • Eggs on Toast $8.50
    • Your choice of Fried/Poached or Scrambled
  • Bagel $9.50
    • With cream cheese and salmon
  • Rahzoo Toasted Muesli $9.50
    • With yoghurt & fresh fruit
  • Bacon & Eggs $12.50
    • Your choice of Fried/Poached or Scrambled
  • Omelette $14.00
    • Your choice of two fillings
  • Eggs Florentine $14.00
    • On witted spinach with hollandaise sauce on English muffins
  • French Toast $14.50
    • With banana and berries Or Bacon and banana with maple syrup
  • Eggs Benedict $15.50
    • With bacon OR smoked salmon / With hollandaise sauce on English muffins
  • Big Breakie $18.50
    • With bacon/sausage/hash/tomato/mushroom. Your choice of eggs: Fried/Poached or Scrambled
  • Vege Breakie $18.50
    • With eggs/spinach/mushrooms/hash/seasonal veges
  • Mushroom Stack $18.50
    • With field mushroom/bacon and tomatoes drizzled with hollandaise sauce
EARLY BIRD SPECIAL (from 7 - 10:30am) EARLY BIRD SPECIAL (from 7 - 10:30am)
  • Bacon and Eggs $10.00
    • Your choice of Fried/Poached or Scrambled
  • Eggs on Toast with a Coffee $10.00
    • Your choice of Fried/Poached or Scrambled
SALAD BAR SALAD BAR
  • Bacon & Eggs
    • With our homemade lemon aioli dressing.
  • Potato & Bacon
    • With our homemade garlic aioli dressing.
  • Roasted Vege
    • With our homemade vinaigrette.
  • Chicken
    • And with our homemade vinaigrette.
  • Tuna Pasta
    • With our homemade garlic aioli dressing.
  • Gado Gado
    • With our homemade peanut satay dressing.
  • Peas & Beans
    • With our homemade vinaigrette.
  • Cauliflower & Parsnip
    • With our homemade vinaigrette.
  • Beetroot
    • With our homemade turmeric aioli dressing.
  • Fettucine
    • With our homemade basil pesto.
  • Brown Rice
    • With our homemade soya/garlic dressing.
  • Lentil & Pumpkin
    • With our homemade vinaigrette.
  • Black Eyed Beans
    • With our homemade vinaigrette.
  • Moroccan Chickpea & Quinoa
    • With our homemade turmeric dressing.
  • Red Cabbage
    • With our homemade sweet chilli dressing.
  • Spinach & Avocado
    • With our homemade lemon dressing.
  • Spinach / Avocado & Bacon
    • With our homemade lemon dressing.
  • Chickpea
    • With our homemade dressing.
  • Large (up to 4 choices) $12.50
  • Small (up to 3 choices) $9.50
SEASONAL SALADS...... SEASONAL SALADS......
  • Energy
    • With our homemade lemon & parsley dressing.
  • Brown Rice & Bulghur Wheat
    • With our homemade lemon & chili dressing.
  • Waldorf Salad
    • With our homemade yoghurt & aioli dressing.
  • Mushroom & Broccoli
    • With our homemade sesame dressing.
  • Orzo Salad
    • With our homemade dressing.
  • Garden Green
    • With our homemade vinaigrette.
  • Large (up to 4 choices) $12.50
  • Small (up to 3 choices) $9.50
MAINS (With all mains a side salad of 2 choices is available for $5.00) MAINS (With all mains a side salad of 2 choices is available for $5.00)
  • Spinach & Feta Pie $10.50
    • Served with our homemade beetroot relish.
  • Stuffed Potato with Bacon $10.50
    • Served with our homemade tomato relish and sour cream.
  • Stuffed Potato with Chilli Beans $10.50
    • Served with our homemade tomato relish and sour cream.
  • Stuffed Kumara $10.50
    • Served with our homemade relish and sour cream.
  • Enchillada $9.50
    • Served with our homemade tomato relish and sour cream.
  • Crepes $9.50
    • With mushroom & broccoli. Served with our homemade beetroot relish.
  • Fettucine $9.5 Small / $12.5 Large
    • Changes daily
  • Vegan Curry $9.5 Small / $12.5 Large
    • Served with rice.
  • Risotto $9.5 Small / $12.5 Large
    • Changes daily
  • Gnocchi $12.50
    • Changes daily
SEASONAL MAINS...... (With all mains a side salad of 2 choices is available for $5.00) SEASONAL MAINS...... (With all mains a side salad of 2 choices is available for $5.00)
  • Fish Cakes $9.50
    • With a green salad and homemade tartare sauce.
  • Vegetarian Lasagne $9.50
    • Served with our homemade tomato
  • Vegetarian Frittata $9.50
    • Served with our homemade tomato
  • Tortilla Stack $9.50
    • Served with our homemade tomato and sour cream
  • Stromboli $9.50
    • Served with our homemade relish
  • Spicy Pulled Chicken Wrap $9.50
    • Served with our homemade relish
MAINS TO ORDER - OPEN SANDWICHES MAINS TO ORDER - OPEN SANDWICHES
  • B.L.T $12.50
    • With bacon, lettuce & tomato with aioli dressing.
  • Open Bacon Avocado $14.50
    • With salad greens, camembert & aioli dressing.
  • Open Steak $14.50
    • With salad greens, Dijon mustard & caramelised onions
  • Open Chicken $14.50
    • With salad greens & aioli dressing.
MAINS TO ORDER - HOT BUTTIES MAINS TO ORDER - HOT BUTTIES
  • Egg Butties $5.00
  • Bacon & Egg $7.50
  • Double Bacon $7.50
  • Bacon & Tomato $7.50
  • Bacon & Mushroom $8.50
  • Bacon & Avocado $8.50
MAINS TO ORDER - EXTRAS MAINS TO ORDER - EXTRAS
  • Tomato/Bacon/Sausages/Baked Beans etc........... $4.00
  • Bowl of Chips $5.00
  • Wedges $7.00

Nearby Sample Menus

  • Bacon & eggs $9.00
    • poached, scrambled or fried on sourdough
  • Crisp pork belly $16.00
    • green apple salad & sweet soy
  • Eggs benedict/florentine $15.90
    • homemade hash browns, hollandaise & bacon or spinach
  • Eggs $4.00
  • Cobb $17.00
    • smoked chicken, bacon, cucumber, tomato, egg, cheese & croutons
  • Tomato $4.00
  • Bacon $4.00
  • Add chicken $4.00
  • Fresh fish $19.50
    • pan-fried fish of the day with wilted spinach, potato cake with homemade dill hollandaise
  • Grilled Sirloin steak $19.50
    • with mash, creamy mushrooms and spinach(GF)
  • Or little mama $10.50
    • as above but smaller size
  • Baked beans or spaghetti on toast $5.00
  • Small greek $11.00
    • add bacon for $5.00
  • Kids mince on toast $8.00
  • Big daddy $14.50
    • cheesy scrambled eggs, bacon, hollandaise in a bowl with toast
  • Savoury beef mince $17.00
    • with a potato cake and toast on the side
  • Seasoned Potato Wedges $12.50
    • with grilled cheese, bacon & sour cream
  • Classic Eggs Benny $14.90
    • poached eggs atop toasted bap with hollandaise & bacon, smoked salmon, ham or spinach
  • Fries $5.50
    • with t sauce & aioli
  • Urban Benny $16.90
    • beetroot relish, sauteed spinach atop toasted ciabatta with poached eggs, hollandaise & smoked salmon or bacon
  • Oven Roasted Garlic Bread $5.50
  • 'The Worx' Fries $10.50
    • with grilled cheese, bacon, t sauce & aioli
  • Extras or Build Your Own $3.50 each
    • eggs, hash browns, tomato, sausage, baked beans, mushrooms, spinach, black pudding
  • Ice cream Sundae $5.50
    • your choice of chocolate or caramel
  • Wonton $0.90
  • 6 Fish, 2 Sausage's, 2 Potato Fritters, 2 Scoops of Chips $32.00
  • Egg, Mushroom Pattie: $1.50ea
  • Sausage $3.00
  • Pork Bun (Deep Fried) $2.80
  • Chilli Sauce or Curry Powder $0.50
  • Corn Nugget $0.60
  • Fish cake $2.50
  • Rice Noodles $24.00 / $18.50
    • Fried rice noodles with egg, fresh vegetables and your choice of meat - Prawn / Chicken or Pork or Beef
  • Stuffed Chicken Wings $10.00
    • Two chicken wings stuffed with noodles, minced chicken and Thai spices.
  • Sweet and Sour Fish $18.50
    • Battered fish with fresh vegetables in a sweet and sour sauce, served with white rice
  • Vegetarian Thai Spring Roll $7.00
    • Four Thai spring rolls filled with tofu, noodles, and vegetables, served with a sweet, mild chilli sauce
  • Vegetarian Fried Rice $18.50
    • Tofu with rice, egg and fresh vegetables, topped with cashew nuts
  • Spicy with Mint Leaves $18.50
    • Meat of your choice mixed with lemon juice, fish sauce and chilli served cold - Beef or Chicken or Pork
  • Stir Fried Chicken with Chilli and Basil $18.50
    • Stir fried chicken with chilli, broccoli, garlic, basil, green beans and bamboo shoots, served with white rice
  • Tom Yum Gai $10.00
    • Spicy chicken soup seasoned with lemon juice, garnished with hot chilli, lemon grass and mushrooms
  • Summer Fruit Platter $8
    • Chefs selection of fresh fruit with a side of whipped cream
  • Tiramisu $8
    • Classic Italian dessert, dusted with rich cocoa powder
  • Apple Crumble $8
    • Granny Smith cinnamon apple crumbs with vanilla gelato
  • Salmon $25
    • Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
  • Sojourn Salad Bowl (VGF) $15
    • Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
  • Casarecce Pasta $15
    • Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
  • Zelati Gelato $8
    • Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
  • Soup of the Day $9
    • Please ask for today’s special
  • Fish and Chips $19
    • warehou fillets in Base Isolator APA batter. Served with fries, fresh salad and tartare sauce.
  • Lamb Shank Pie $22.5
    • braised lamb shank on the bone with lentil, carrot and onion stew in golden puff pastry. Served with roasted potatoes and a fresh salad
  • Vegetarian Stack $19.5
    • Oven baked kumara rosti topped with stuffed portobello mushrooms, roasted red peppers, spinach and haloumi with a balsamic glaze.
  • Mac n Cheese $3
  • Cheese Board $29
    • 3 rotating cheeses, ask the Fork team what toda’ y’s cheese offerings are. Served with chutney and crackers.
  • Pizza Special priced daily
    • Check with the Fork Team for today’s special. We let the Chefs go wild so tell us what you think?
  • Half or Whole Bread (Half loaf / Full loaf) $8 / $12
    • freshly baked loaf of white and wholemeal bread served with spent grain dukkah, beetroot hummus, and olive oil with balsamic vinegar.
  • Naked Burger $11.5
    • prime New Zealand beef pattie bacon and mozzarella served on a lighlty toasted bun. (No fries)
  • Chicken Po Boy $19.50
    • cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
  • Hand Cut Fries GF $6.00
  • Saffron and Mozzarella $12.50
    • risotto balls GF
  • Feta and Spinach $16.00
    • scrambled eggs on toast sourdough
  • Eggs Benedict $17.50
    • with ham & hollandaise
  • Casalingo Hot $21.50
    • salamijalapeno, mozzarella, roasted red peppers, fresh oregano & chili oil
  • Duck Liver Parfait $18.50
    • with pickles mixed leaves & toasted sourdough
  • Kumara and potato Has Brown $18.50
    • stack with poached egg, avocado, roast tomato & nectarine relish (GF)/choice bacon or portobello mushrooms
  • -Battered fish $15.00
  • -Fillet $19.00
  • ●Crumbed fish $15.00
  • -20 for $34.90
  • Crumbed chicken $4.00
  • ●Crumbed fish $5.50
  • -Tomato *$2 each
  • ●Grilled fish $9.50
  • -Soup Chicken Sweet Corn Soup
  • -Squid $23.00
  • -Vegetarian Fried Ho Fun $16.00
  • ●Black Bean or Oyster Sauce
  • Deep Fried Prawn Balls / Deep Fried King Prawns / Deep Fried Scallops $9.00
  • -Fish or Squid $22.00
  • Tea Leaf Flavoured King Prawns $33.00
  • Spring Rolls (Pork or Vegetarian) / BBQ Pork Buns $5.00
  • Bitches Brew $22
    • Red Onion - Capsicum - Pineapple - Roast Pork - BBQ - Sauce
  • Pork Po' Boy $16
    • Pulled Pork - Slaw - Mustard Mayo - Pickled Red Onions - Pickles
  • Nachos $14
    • Chilli Beef
  • Brisket PoBoy $16
    • Beef Brisket - Slaw - Aioli - cheese - Onion Rings - Beetroot Relish
  • Purple Rain $19
    • Onion - Pumpkin - Chorizo - Capsicum - Wild Rocket - Beetroot - Relish
  • Ah Um $15
    • Prosciutto
  • BBQ Bacon Cheeseburger $20
    • Bacon - BBQ Sauce - Onion Rings - Aioli - Pickles
  • Curly Fries De Lujo $15
    • W/ Gravy and Cheese
  • Fresh Salmon
  • Spring Roll
  • Tuna
  • vegetarian Roll
  • Fresh Seaweed
  • O’Nagiri $2.50
  • Teriyaki chicken
  • Cream Cheese & Avocado
  • Coleslaw $5.00
  • Roasted duck $40.00
  • 1/2 Roasted duck $22.00
  • Combo with potatoes and coleslaw $11.00
  • 1/2 chicken $12.00
  • Pork sandwich with coleslaw and aioli $8.00
  • 1/4 chicken $7.00
  • Half roasted pork $20.00
  • Slow roast capsicum and eggplant crostini $15.50
    • Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
  • Pan Seared scallops with peperonata and concass of tomato $18.50
    • South island scallops, pepperonata, tomato, garlic, aioli mezuna
  • Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
    • Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
  • Eggs benedict $16.00
    • Poached eggs, ciabatta, champagne ham, spinach and hollandaise
  • -Add Salmon $17.50
  • Steak cut fries $6.50
    • With aioli and tomato relish
  • PP=Per Person
  • Chilli chocolate and raspberry mousse with cinnamon churros $16.50
  • Green eggs & ham chunky ham $15.50
    • w spinach sauce
  • Garden salad $8.00
  • Tender chicken supreme stuffed with mushrooms, apricot, & spinach served with turned vegetables & broccoli with warm cider & orange vinaigrette $26.00
  • Blueberry pancakes
  • Bacon & Eggs $13.00
    • on homemade focaccia
  • Lamb shank off the bone $26.00
    • with pearl barley & potato gnocchi
  • Hand cut chips $8.00
  • Fish & chips
Rahzoo Cafe

Rahzoo Cafe

location

Address

32 Waring Taylor Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044707704

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Breakfast ,  Takeout ,  Lunch ,  Seating

Location
32 Waring Taylor Street, Wellington, Wellington, Wellington, 6011, New Zealand