Rahzoo Cafe in Wellington Menu

BREAKFAST BREAKFAST
  • Extras $4.00
    • Tomato/Bacon/Sausages/Baked Beans etc..............
  • Chunky Slice of Toast $4.50
    • With your choice of spread
  • Cinnamon & Raisin Toasted Bagel $7.00
    • With your choice of spread
  • Eggs on Toast $8.50
    • Your choice of Fried/Poached or Scrambled
  • Bagel $9.50
    • With cream cheese and salmon
  • Rahzoo Toasted Muesli $9.50
    • With yoghurt & fresh fruit
  • Bacon & Eggs $12.50
    • Your choice of Fried/Poached or Scrambled
  • Omelette $14.00
    • Your choice of two fillings
  • Eggs Florentine $14.00
    • On witted spinach with hollandaise sauce on English muffins
  • French Toast $14.50
    • With banana and berries Or Bacon and banana with maple syrup
  • Eggs Benedict $15.50
    • With bacon OR smoked salmon / With hollandaise sauce on English muffins
  • Big Breakie $18.50
    • With bacon/sausage/hash/tomato/mushroom. Your choice of eggs: Fried/Poached or Scrambled
  • Vege Breakie $18.50
    • With eggs/spinach/mushrooms/hash/seasonal veges
  • Mushroom Stack $18.50
    • With field mushroom/bacon and tomatoes drizzled with hollandaise sauce
EARLY BIRD SPECIAL (from 7 - 10:30am) EARLY BIRD SPECIAL (from 7 - 10:30am)
  • Bacon and Eggs $10.00
    • Your choice of Fried/Poached or Scrambled
  • Eggs on Toast with a Coffee $10.00
    • Your choice of Fried/Poached or Scrambled
SALAD BAR SALAD BAR
  • Bacon & Eggs
    • With our homemade lemon aioli dressing.
  • Potato & Bacon
    • With our homemade garlic aioli dressing.
  • Roasted Vege
    • With our homemade vinaigrette.
  • Chicken
    • And with our homemade vinaigrette.
  • Tuna Pasta
    • With our homemade garlic aioli dressing.
  • Gado Gado
    • With our homemade peanut satay dressing.
  • Peas & Beans
    • With our homemade vinaigrette.
  • Cauliflower & Parsnip
    • With our homemade vinaigrette.
  • Beetroot
    • With our homemade turmeric aioli dressing.
  • Fettucine
    • With our homemade basil pesto.
  • Brown Rice
    • With our homemade soya/garlic dressing.
  • Lentil & Pumpkin
    • With our homemade vinaigrette.
  • Black Eyed Beans
    • With our homemade vinaigrette.
  • Moroccan Chickpea & Quinoa
    • With our homemade turmeric dressing.
  • Red Cabbage
    • With our homemade sweet chilli dressing.
  • Spinach & Avocado
    • With our homemade lemon dressing.
  • Spinach / Avocado & Bacon
    • With our homemade lemon dressing.
  • Chickpea
    • With our homemade dressing.
  • Large (up to 4 choices) $12.50
  • Small (up to 3 choices) $9.50
SEASONAL SALADS...... SEASONAL SALADS......
  • Energy
    • With our homemade lemon & parsley dressing.
  • Brown Rice & Bulghur Wheat
    • With our homemade lemon & chili dressing.
  • Waldorf Salad
    • With our homemade yoghurt & aioli dressing.
  • Mushroom & Broccoli
    • With our homemade sesame dressing.
  • Orzo Salad
    • With our homemade dressing.
  • Garden Green
    • With our homemade vinaigrette.
  • Large (up to 4 choices) $12.50
  • Small (up to 3 choices) $9.50
MAINS (With all mains a side salad of 2 choices is available for $5.00) MAINS (With all mains a side salad of 2 choices is available for $5.00)
  • Spinach & Feta Pie $10.50
    • Served with our homemade beetroot relish.
  • Stuffed Potato with Bacon $10.50
    • Served with our homemade tomato relish and sour cream.
  • Stuffed Potato with Chilli Beans $10.50
    • Served with our homemade tomato relish and sour cream.
  • Stuffed Kumara $10.50
    • Served with our homemade relish and sour cream.
  • Enchillada $9.50
    • Served with our homemade tomato relish and sour cream.
  • Crepes $9.50
    • With mushroom & broccoli. Served with our homemade beetroot relish.
  • Fettucine $9.5 Small / $12.5 Large
    • Changes daily
  • Vegan Curry $9.5 Small / $12.5 Large
    • Served with rice.
  • Risotto $9.5 Small / $12.5 Large
    • Changes daily
  • Gnocchi $12.50
    • Changes daily
SEASONAL MAINS...... (With all mains a side salad of 2 choices is available for $5.00) SEASONAL MAINS...... (With all mains a side salad of 2 choices is available for $5.00)
  • Fish Cakes $9.50
    • With a green salad and homemade tartare sauce.
  • Vegetarian Lasagne $9.50
    • Served with our homemade tomato
  • Vegetarian Frittata $9.50
    • Served with our homemade tomato
  • Tortilla Stack $9.50
    • Served with our homemade tomato and sour cream
  • Stromboli $9.50
    • Served with our homemade relish
  • Spicy Pulled Chicken Wrap $9.50
    • Served with our homemade relish
MAINS TO ORDER - OPEN SANDWICHES MAINS TO ORDER - OPEN SANDWICHES
  • B.L.T $12.50
    • With bacon, lettuce & tomato with aioli dressing.
  • Open Bacon Avocado $14.50
    • With salad greens, camembert & aioli dressing.
  • Open Steak $14.50
    • With salad greens, Dijon mustard & caramelised onions
  • Open Chicken $14.50
    • With salad greens & aioli dressing.
MAINS TO ORDER - HOT BUTTIES MAINS TO ORDER - HOT BUTTIES
  • Egg Butties $5.00
  • Bacon & Egg $7.50
  • Double Bacon $7.50
  • Bacon & Tomato $7.50
  • Bacon & Mushroom $8.50
  • Bacon & Avocado $8.50
MAINS TO ORDER - EXTRAS MAINS TO ORDER - EXTRAS
  • Tomato/Bacon/Sausages/Baked Beans etc........... $4.00
  • Bowl of Chips $5.00
  • Wedges $7.00

Nearby Sample Menus

  • Patty Melt $12.50
    • Denny's own beef patty topped with cheese and onion on grilled toast
  • Buffalo Wingers $20.00
    • Fried marinated chicken wings & nibbles tossed with sweet chilli sauce and served with sour cream
  • Potato & Gravy $4.50
  • Satay Roll $15.00
    • Chicken satay pieces on a long roll with lettuce, tomato, onion and satay sauce, served with French fries
  • Bread n Butter Pudding $7.50
  • Junior Milk $1.60
  • Picante Burger $15.00
    • Meat patty seasoned with our 7 pepper blend, served on a grilled bun with our special X-Sauce, jalapenos, sliced cheese, lettuce, tomato, red onions and pickle
  • Grand Slam $14.80
    • Pancakes, eggs, strips of bacon, sausages and maple syrup
  • Goats cheese, walnut and honey baguette $ 13.00
  • Salami and aged cheddar on rye $ 13.00
  • Sardines on toast with lemon and olive oil $ 10.00
  • Ham, Swiss cheese and pickle on toast $ 12.00
  • Ham, Swiss cheese, English mustard on polenta bread $ 12.00
  • Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
  • Toast and jam or peanut butter $ 7.50
  • Goat's cheese, honey and pink pepper on toast $ 11.00
  • Steak Roll $2.70
  • Apple Turnover $2.00
  • Crab stick $1.90
  • Tartare Sauce (large) $2.50
  • Avocado $2.00
  • Vegetarian Patty (pumpkin/spinach) $3.00
  • Potato Fritter $0.90
  • Homemade Corn Fritter $2.70
  • Paua $5.50
  • Fish $3.20
  • Oysters 1/2 doz Subject to season
  • Vegetarian $9.00
    • (Corfu vegetarian patty, salad, tomatoes, (Corfu vegetarian patty, salad, tomatoes,
  • Turnover Apple $2.00
  • Burgers are served on a JUMBO bun with fresh salad, tomatoes, onion & sauces. N/A
  • Fillet O Fish $8.00
    • (Crumbed fish fillet, salad, tomatoes & aioli)
  • Oysters 1 doz Subject to season
  • Transparent fresh rolls (prawn) $8.00
    • fresh rice paper rolls with lettuce, mints, vermicelli & pickle
  • Roll your own (grilled shrimp paste on sugar cane) $13.00
    • served w/ lettuce, mints, vermicelli & pickle
  • Ox tongue $10.00
    • thinly sliced grilled ox tongue with garlic pickles
  • Grilled chicken w lemongrass $12.00
    • served w/ side salad & steam jasmine rice
  • Roll your own (vietnamese grileld pork mince-nem nuong) $15.00
    • served w/ lettuce, mints, vermicelli & pickle
  • Fruit platter $6.00
  • Bun (grilled pork belly & spring rolls vermicelli) $13.00
    • vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
  • Hand cut kumara chips $4.00
  • Tom Yum Goong $12.00
    • Spicy prawn soup seasoned with lemon juice, garnished with hot chilli, lemon grass and mushrooms
  • Chilli Prawns - Choo Chee Goong $24.00
    • Prawns and fresh vegetables cooked in coconut milk, red chilli paste, served with white rice
  • White Rice $3.00
    • Steamed white rice
  • Vegetarian Green Curry $18.50
    • Tofu cooked in coconut milk and Green curry paste with baby corn and fresh vegetables, topped with cashew nuts
  • Beef and Oyster Sauce $18.50
    • Beef with oyster sauce, spring onion and fresh vegetables, served with white rice
  • Vegetarian Stir Fried with Peanut Sauce $18.50
    • Stir fried vegetables with tofu and peanut sauce, topped with cashew nuts
  • Chicken Nibbles $7.00
    • Four chicken nibbles served with a tasty Thai sauce and garnishing
  • Fried Duck Breast $24.00
    • Fried BBQ duck breast with fresh vegetables, garlic, pepper and soya sauce, served with white rice
  • Black Bean Beef $10.50
    • Chow Mein or Fried Rice
  • Tom Yum Soup $10.50
    • Rice noodles with chicken, tomato ,pineapple and fresh vegetables in a Thai hot and sour soup
  • Vege Burger $3.90
  • Crumbed Prawn $1.20
  • Chicken Fillet Dinner $9.50
  • Chicken Curry $13.00
    • On Noodles or Steamed Rice
  • Fish Cake $2.50
  • Potato / Vege Roll (homemade) $2.50
  • Eton Mess $12.00
    • Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
  • Vegetarian Gnocchi $21.50
    • Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
  • Artisan Bread Board $7.50
    • Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
  • Cheeseboard $17.00
    • Local cheeses served w nuts, quince jelly & crackers
  • Bistro 169 Signature Cut Beef $39.50
    • 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Catch of the Day $29.50
    • Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
  • Vodka Cured Salmon $16.00
    • Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
  • Chocolate Trio $14.00
    • Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
  • Steamed Pork Bun $2.00
  • Beef with Special Sauce $14.00
  • Stir Fried Fish $16.00
  • Chicken & Sweet Corn Soup $8.00
  • Combination Egg Foo Young $13.50
  • Curry Chicken $12.50
  • Braised Fried Tofu (with Meat) $14.00
  • Kun Po Chicken (Mild Spicy) $12.50
  • FRESH SALAD $6.50/$9.50
    • three options daily, small/large
  • VEGE FRITTATA $10.50
    • veg & egg served with tomato chutney with toast
  • TRAMMEZINO $8.50
    • with smoked chicken, brie & tomato chutneys
  • FRUIT SALAD $6.50
    • Seasonal fruit with greek yoghurt
  • HOUSE-MADE MUESLI $8.00
    • with seasonal fruit compote & greek yoghurts
  • BREAKFAST PIE $7.50
    • Bacon, egg & veg served with tomato chutney
  • TOASTED CROISSANT $5.50
    • with jam and butter
  • SPANAKOPITA $8.50
    • Feta & spinach wrapped in filo
  • Available from 7:30am to 2:00pm
  • Available from 7:30am to 2:00pm
  • Curly Fries $8.00
    • Served with aioli and tomato sauce.
  • Toasted Muesli $11.00
    • Served with rhubarb compote and greek yoghurt.
  • Eggs $9.00
    • Any style- served with toast and tomato relish.
  • Milkshakes $5.00
    • A choice of: chocolate, coffee, caramel, banana, lime, vanilla, strawberry, raspberry, creaming soda, cookies and cream.
  • Salmon Scramble $15.50
    • Scrambled eggs and salmon served with toast.
  • Extras $4.00
    • Bacon, black beans, kransky sausages, roasted tomatoes, creamy mushrooms, hash browns, spinach, black pudding.
  • Homestyle Chicken Broth $18.00
    • shredded chicken, supergreens, ancient grains
  • Creamed silverbeet $8.00
  • Brussel sprouts, Parma ham, ginger, maple butter $7.00
  • Fire Grilled Cauliflower $17.00
    • almond, mint
  • Leaf salad, vinaigrette $7.00
  • Cured Salmon $20.00
    • fennel, radish, lemon
  • Fire Grilled Vegetables $22.00
    • Moroccan winter couscous, goats cheese, crushed nuts
  • Lamb Shoulder $34.00
    • Moroccan winter cous cous, yoghurt, orange caramel and crushed nuts.
  • Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
  • Green Curry of Chicken or Beef $14.50
  • Sauteed Beef with Oyster Sauce $14.50
  • Sweet & Sour Pork $14.50
  • Satay Chicken (6) $9.50
  • Spicy Soup with Chicken or Beef $8.50
  • Steamed Rice $3.00
  • Spicy Prawn or Combination Seafood Soup $9.50
  • Honey chicken $12.00
  • Bacon and egg burger $4.50
  • Ginger and spring onion Pork $12.00
  • Battered mushroom $1.00
  • Bamin goreng $12.50
  • Steak burger $4.80
  • Corn fritter $2.20
  • Ginger and Spring onion beef $12.00
  • Bacon n Egg Burger $7.00
  • Extra - $1.00
  • Bacon n Egg Slab $5.00
  • Date Scone $3.00
  • Sultana Scone $3.00
  • Chicken n Mushroom
  • x2 - $4.50
  • (Homemade patties & mayonnaise)
Rahzoo Cafe

Rahzoo Cafe

location

Address

32 Waring Taylor Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044707704

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Breakfast ,  Takeout ,  Lunch ,  Seating

Location
32 Waring Taylor Street, Wellington, Wellington, Wellington, 6011, New Zealand