Rahzoo Cafe in Wellington Menu

BREAKFAST BREAKFAST
  • Extras $4.00
    • Tomato/Bacon/Sausages/Baked Beans etc..............
  • Chunky Slice of Toast $4.50
    • With your choice of spread
  • Cinnamon & Raisin Toasted Bagel $7.00
    • With your choice of spread
  • Eggs on Toast $8.50
    • Your choice of Fried/Poached or Scrambled
  • Bagel $9.50
    • With cream cheese and salmon
  • Rahzoo Toasted Muesli $9.50
    • With yoghurt & fresh fruit
  • Bacon & Eggs $12.50
    • Your choice of Fried/Poached or Scrambled
  • Omelette $14.00
    • Your choice of two fillings
  • Eggs Florentine $14.00
    • On witted spinach with hollandaise sauce on English muffins
  • French Toast $14.50
    • With banana and berries Or Bacon and banana with maple syrup
  • Eggs Benedict $15.50
    • With bacon OR smoked salmon / With hollandaise sauce on English muffins
  • Big Breakie $18.50
    • With bacon/sausage/hash/tomato/mushroom. Your choice of eggs: Fried/Poached or Scrambled
  • Vege Breakie $18.50
    • With eggs/spinach/mushrooms/hash/seasonal veges
  • Mushroom Stack $18.50
    • With field mushroom/bacon and tomatoes drizzled with hollandaise sauce
EARLY BIRD SPECIAL (from 7 - 10:30am) EARLY BIRD SPECIAL (from 7 - 10:30am)
  • Bacon and Eggs $10.00
    • Your choice of Fried/Poached or Scrambled
  • Eggs on Toast with a Coffee $10.00
    • Your choice of Fried/Poached or Scrambled
SALAD BAR SALAD BAR
  • Bacon & Eggs
    • With our homemade lemon aioli dressing.
  • Potato & Bacon
    • With our homemade garlic aioli dressing.
  • Roasted Vege
    • With our homemade vinaigrette.
  • Chicken
    • And with our homemade vinaigrette.
  • Tuna Pasta
    • With our homemade garlic aioli dressing.
  • Gado Gado
    • With our homemade peanut satay dressing.
  • Peas & Beans
    • With our homemade vinaigrette.
  • Cauliflower & Parsnip
    • With our homemade vinaigrette.
  • Beetroot
    • With our homemade turmeric aioli dressing.
  • Fettucine
    • With our homemade basil pesto.
  • Brown Rice
    • With our homemade soya/garlic dressing.
  • Lentil & Pumpkin
    • With our homemade vinaigrette.
  • Black Eyed Beans
    • With our homemade vinaigrette.
  • Moroccan Chickpea & Quinoa
    • With our homemade turmeric dressing.
  • Red Cabbage
    • With our homemade sweet chilli dressing.
  • Spinach & Avocado
    • With our homemade lemon dressing.
  • Spinach / Avocado & Bacon
    • With our homemade lemon dressing.
  • Chickpea
    • With our homemade dressing.
  • Large (up to 4 choices) $12.50
  • Small (up to 3 choices) $9.50
SEASONAL SALADS...... SEASONAL SALADS......
  • Energy
    • With our homemade lemon & parsley dressing.
  • Brown Rice & Bulghur Wheat
    • With our homemade lemon & chili dressing.
  • Waldorf Salad
    • With our homemade yoghurt & aioli dressing.
  • Mushroom & Broccoli
    • With our homemade sesame dressing.
  • Orzo Salad
    • With our homemade dressing.
  • Garden Green
    • With our homemade vinaigrette.
  • Large (up to 4 choices) $12.50
  • Small (up to 3 choices) $9.50
MAINS (With all mains a side salad of 2 choices is available for $5.00) MAINS (With all mains a side salad of 2 choices is available for $5.00)
  • Spinach & Feta Pie $10.50
    • Served with our homemade beetroot relish.
  • Stuffed Potato with Bacon $10.50
    • Served with our homemade tomato relish and sour cream.
  • Stuffed Potato with Chilli Beans $10.50
    • Served with our homemade tomato relish and sour cream.
  • Stuffed Kumara $10.50
    • Served with our homemade relish and sour cream.
  • Enchillada $9.50
    • Served with our homemade tomato relish and sour cream.
  • Crepes $9.50
    • With mushroom & broccoli. Served with our homemade beetroot relish.
  • Fettucine $9.5 Small / $12.5 Large
    • Changes daily
  • Vegan Curry $9.5 Small / $12.5 Large
    • Served with rice.
  • Risotto $9.5 Small / $12.5 Large
    • Changes daily
  • Gnocchi $12.50
    • Changes daily
SEASONAL MAINS...... (With all mains a side salad of 2 choices is available for $5.00) SEASONAL MAINS...... (With all mains a side salad of 2 choices is available for $5.00)
  • Fish Cakes $9.50
    • With a green salad and homemade tartare sauce.
  • Vegetarian Lasagne $9.50
    • Served with our homemade tomato
  • Vegetarian Frittata $9.50
    • Served with our homemade tomato
  • Tortilla Stack $9.50
    • Served with our homemade tomato and sour cream
  • Stromboli $9.50
    • Served with our homemade relish
  • Spicy Pulled Chicken Wrap $9.50
    • Served with our homemade relish
MAINS TO ORDER - OPEN SANDWICHES MAINS TO ORDER - OPEN SANDWICHES
  • B.L.T $12.50
    • With bacon, lettuce & tomato with aioli dressing.
  • Open Bacon Avocado $14.50
    • With salad greens, camembert & aioli dressing.
  • Open Steak $14.50
    • With salad greens, Dijon mustard & caramelised onions
  • Open Chicken $14.50
    • With salad greens & aioli dressing.
MAINS TO ORDER - HOT BUTTIES MAINS TO ORDER - HOT BUTTIES
  • Egg Butties $5.00
  • Bacon & Egg $7.50
  • Double Bacon $7.50
  • Bacon & Tomato $7.50
  • Bacon & Mushroom $8.50
  • Bacon & Avocado $8.50
MAINS TO ORDER - EXTRAS MAINS TO ORDER - EXTRAS
  • Tomato/Bacon/Sausages/Baked Beans etc........... $4.00
  • Bowl of Chips $5.00
  • Wedges $7.00

Nearby Sample Menus

  • BALTI LAMB $14.00
    • lamb cooked with capsicum, onion and tomato
  • NAAN BUTTERED OR NON-BUTTERED $2.50
    • made from refined white flour
  • MANGO LASSI $3.50
    • made with yoghurt and sugar or mango pulp
  • PANNER MAKHANI $14.00
    • paneer cooked in a rich, tomato, butter and honey sauce
  • SHAI PANEER $14.00
    • cottage cheese in tomato and cashew cream sauce
  • LAMB BIRIYANI $10.00/$13.50
    • spicy lamb with rice
  • PALAK PANNER $14.00
    • cottage cheese and spinach in tomato, and herb gravy
  • KADAY PANNER $14.00
    • paneer cooked with capsicum, onion and tomato sauce
  • Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
  • Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
  • Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
  • Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
  • Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
  • Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
  • Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
  • Croque Madame $17.00
    • Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
  • Banana Roti $8.90
    • Roti bread stuffed with banana, topped with chocolate sauce and served with vanilla ice cream.
  • Mamak Lamb Soup $8.50
    • Pieces of lamb and potato cooked in a blend of spices in a coriander based soup.
  • Tomato Chutney $2.80
  • Mango Chutney $2.80
  • Stir-fried Seasonal Vegetables with Tofu $16.90
    • Stir-fried vegetables with bean curd in oyster and soy sauce
  • Mango Chutney $2.80
  • Garlic Prawns $19.90
    • Five tiger prawns sautéed with garlic and oyster sauce, and served with salad.
  • Chicken Sambal $18.90
    • Boneless chicken pieces cooked in a thick gravy with onion, chilli paste, ginger, garlic, lemon grass and fresh coriander.
  • ●Mains:
  • Lamb Curry: $17.90
    • Traditional lamb curry with potatoes. Best enjoyed with rice and roti.
  • Chicken Rendang with Roti Chanai and Rice: $10.90
    • Lovely malay dish with tender morsels of chicken gently simmered in a sauce of desiccated coconut, tiiat reduces to a coating on the chicken flavoured with coconut, lemongrass and ginger. Very yummy.
  • Veggie Laksa: $11.00
    • Fresh egg noodles with season vegetables, tofu, and bean sprouts in curry soup.
  • Chow Kuay Teaw: $12.50
    • Broad rice noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
  • Lamb Curry with Roti Chanai and Rice: $10.90
    • Traditional lamb curry with potatoes. Best enjoyed with roti.
  • Rojak: $11.00
    • This is a salad of finely sliced cucumber and carrot with slices of homemade doughboys served with a rich rojak sauce.
  • Chicken Curry $16.90
    • Traditional chicken curry with plenty of sauce to dip your roti or drown your rice or both!
  • Stir fried beef with mushroom & vegetables $12.00
  • Sweet and sour pork with carrots, tomatoes & pineapples $13.00
  • Fried Thai noodles with Chicken, bean sprouts and peanut sauce. $12.00
  • Stir fried vegetables with peanut sauce $12.00
  • Garlic Roti $4.50
  • Tom Yum Soup Chicken or Pork (Rice vermicelli) $14.00
    • Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability)  and bean spout. Garnished with coriander
  • Deep fried battered chicken wings with garlic & pepper sauce. (8pcs) $12.00
  • Rice $3.00
  • Southern Fried Chicken $11.00/$14.00/$18.50
  • Vegetarian $7.00/$9.50/$11.50
  • Pumpkin $0.80
  • GoldenPotato $0.80
  • Small $2.00
  • Pork $11.00/$14.00/$18.50
  • Sandwiches $6.00
    • choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
  • Fried Chicken Combo $7.50
  • Sausage $2.00
  • Egg, Onions $1.50
  • All $10
  • Fish & Chips
    • served with fresh garden salad and chips
  • Beef Burger
    • beef pattie, lettuce, tomato and cheese served with chips
  • Cheeseburger
    • beef pattie, lettuce, tomato and cheese served with chips
  • Tomato, Bacon, Side of Salad or Vegetables $3.00
  • All Day Breakfast
    • bacon, egg, sausage, tomato and hash brown
  • CHAT PAPRI $6.00
    • a popular north Indian fast food that has crispy papris served with potatoes, chillies, yoghurt and sweet chutney
  • CHICKEN SAAG $15.00
    • boneless chicken and spinach cooked with a specially mixed masala
  • ALLO TIKKI $7.00
    • Allo Tikki's are made with mask potatoes stuffed with channa dal in the centre and shallow fried.these Tikki's can be served along with tamarind-date chutney, green chutney and yoghurt
  • MUSHROOM MASALA $16.00
    • fresh mushrooms cooked with creamy gravy in masala flavour
  • BUTTER CHICKEN $15.00
    • boneless chicken cooked with traditional makhani gravy
  • MIX VEGETABLES PAKORA $7.00
    • fresh seasonal vegetables dipped in chickpea flour and spices then deep fried served with mint chutney
  • TAWA ROTI $2.00
    • unleavened wholemeal flour bread baked on a hot plate
  • DAL MAKHANI $16.00
    • lentils cooked with garlic, ginger and tomato with a base of butter
  • Chicken and Vegetables Fried Udon $10.50
  • Hot and Sour Sesame Chicken $14.90
  • Seafood and Veyetables Noodle or Ho Fun Soup $10.50
  • Mee Goreng (Noodles) $10.50
  • Singapore Style Fried Vermicelli $10.50
  • Combination Fried Rice $13.80
  • Plate of Chinese Vegetables $12.80
  • Beef and vegetables Noodle or Ho Fun Soup $8.80
  • Plain Naan $3.00
    • Refined flour bread
  • Butter Naan $3.50
    • Refined flour bread finished with butter
  • Mango Chutney $2.00
  • Vegetable Madras $12.50
    • Fresh vegetables cooked with ground spices and coconut cream.
  • Lamb Rogan Josh $16.00
    • Tender pieces of lamb cooked with selected spices and herbs in traditional kashmiri styie.
  • Mattar Paneer $12.50
    • Cottage cheese and peas with almonds and cashew nuts in a creamy tomato sauce.
  • Navratan Korma $12.50
    • Seasonal vegetables cooked in a creamy cashew nut sauce,
  • Chicken Saag $16.00
    • Boneless chicken pieces prepared in spinach, spices and herbs and finished with cream.
  • Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00
  • Rogan Josh - Traditionally cooked lamb pieces made with our special sauce of onions, tomatoes, yoghurt,coconut cream and fresh herbs. $11.90 (Served with one Naan and serving of rice)
  • Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
  • Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce $11.90 (Served with one Naan and serving of rice)
  • Lamb Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
  • Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
  • Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00
  • Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
  • Chorizo $20
    • Spicy chorizo, bacon, red onion rocket on a bbq base with mozzarella.
  • Brewer’s Platter $52
    • selection of crumbed salt and pepper squid, spicy chicken wings, bbq pork spare ribs, jalapeno cheese balls, pita bread and brie. Served with hefeweizen aioli, Sriracha mayo and our Bohemian Hipster bbq sauce.
  • Salt and Pepper Squid $11.5
    • calamari crumbed in our brewery’s spent grain, lemon, pepper and Fork Brewing hop salt. Served with sweet chilli and house made tartare sauce.
  • Mac N Cheese $10
    • Creamy macaroni and cheese baked with a crunchy bacon and bread crumb topping.
  • Fries $9
    • with hefeweizen aioli and tomato sauce.
  • Pan Fried Tarakihi $23
    • Roasted potatoes with lemon dill hollandaise and a fresh salad.
  • Ham and Pineapple Pizza $10
    • Ham and pineapple on a tomato base with mozzarella
  • Chicken Tandoori Salad $22.5
    • marinated tandoori chicken thigh on crispy noodles with red onions, peppers, strawberries and drizzled with satay sauce.
  • Curly Fries De Lujo $15
    • W/ Jalapenos and Cheese
  • Rogue Revolutionary Cubano Brick $18
    • Roast Pork - Ham - Colby - Pickles - Dijon Mustard
  • Aotearoa $22
    • Bacon- Egg - Beetroot Relish - Cos - Aioli - Pineapple Salsa - Pickles - Red Onion
  • Glory Box $17
    • Zucchini - Feta - Wild Rocket - Rogue Chilli.
  • GoodFellas $17
    • Roasted Garlic - Feta - Sun - dried Tomato - Fresh Basil
  • BBQ Bacon Cheeseburger $20
    • Bacon - BBQ Sauce - Onion Rings - Aioli - Pickles
  • The white Album $3
    • white Sauce - Capers - Anchovies Parsley / Add Prosciutto
  • Mushroom Melt $21
    • Blue Cheese Mushrooms - Cos - Aioli - Caramalised Onions - Pickles
  • Claudio's Open Sandwich $12.90
    • Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
  • French Toast $17.90
    • French Toast served with Bacon, grilled banana & Maple syrup
  • Muesli with Fruit & Yogurt S $6.90 / L $9.90
    • Toasted Muesli with Seasonal Fruit and Yoghurt
  • Bacon & Mushrooms $17.90
    • Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce
  • Benton Special $12.90
    • Rump Steak with egg and tomato and creamy aioli on toasted specialty bread
  • Soup of the Day $10.50
    • Served with toasted specialty bread
  • Duo Sandwich $12.90
    • Chicken, Bacon and Tomato with creamy aioli served on specialty bread
  • Toast or English Muffin $6.90
    • Served with a selection of preserves
  • Chicken $11.00
  • Mushroom
  • Pulled pork
  • Add $1.00 each
    • brie, avocado, sundried tomato
  • Onion
  • Avocado $1.00
  • Pineapple
  • Avocado $10.50
Rahzoo Cafe

Rahzoo Cafe

location

Address

32 Waring Taylor Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044707704

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Breakfast ,  Takeout ,  Lunch ,  Seating

Location
32 Waring Taylor Street, Wellington, Wellington, Wellington, 6011, New Zealand