Red Mount Restaurant in Wellington Menu

ENTREE - DEEP FRIED ENTREE - DEEP FRIED
  • Salt & Pepper Tofu (V) º $7.00
  • Wonton 6pc $7.00
  • Spring Rolls 3pc $7.50
  • Vege Spring Rolls 3pc (V) $7.50
  • Chicken Wings 5pc $8.50
  • Squid Tentacles $9.50
  • Crumbed Prawn Cutlets 6pc $12.80
  • Battered Scallops 4pc $12.80
PAN FRIED PAN FRIED
  • Pork & Chives Dumplings 4pc $7.50
  • Prawn & Chives Pancakes 4pc $7.50
STEAMED STEAMED
  • Wonton in Hot Chili Oil 6pc * º $7.00
  • Prawn Dumplings 4pc $7.50
  • Chives & Shrimp Dumplings 4pc $7.50
  • Coriander & Shrimp Dumplings 4pc $7.50
  • BBQ Pork Buns 3pc * $8.50
  • Prawn & Pork Dim Sum 4pc $9.50
  • Garlic Prawn Cutlets 6pc $12.80
BBQ BBQ
  • Honey Marinated BBQ Pork $13.50
COLD DISH COLD DISH
  • Cucumber Salad with Chinese Vinegar (V) (TC) $7.00
  • Shredded Potato Salad (V) (TC) $7.50
  • Black Fungus (Wood Ear) Salad with Chinese vinegar (V) (TC) $8.00
  • Thai Spicy Beef º $9.50
  • Chili Oil Beef * º $9.50
ENTREE PLATTER ENTREE PLATTER
  • ●Dumpling Platter $22.80
  • -Deep Fried Wonton 3pc
  • -Deep Fried Spring Rolls 3pc
  • -Pan Fried Pork Dumpling 3pc
  • -Pan Fried Prawn & Chives Pancake 3pc
  • ●Seafood Platter $28.80
  • -Salt & Pepper Squid
  • -Deep Fried Fish Fillet
  • -Deep Fried Crumbed Prawn Cutlets 3pc
  • -Deep Fried Battered Scallops 3pc
SOUP SOUP
  • ●Sweet Corn Soup (V)
  • -Small $6.80
  • -Medium $10.80
  • -Large $15.80
  • ●Chicken & Sweet Corn Soup
  • -Small $7.80
  • -Medium $11.80
  • -Large $16.80
  • ●Beef Mince, Tofu & Egg Soup
  • -Small $9.80
  • -Medium $13.80
  • -Large $18.80
  • ●Sour & Spicy Soup (TC) º
    • (Bamboo Shoots, Tofu, Egg, BBQ Pork &Shrimp)
  • -Small $9.80
  • -Medium $13.80
  • -Large $18.80
  • ●Seafood & Tofu Soup
  • -Small $10.80
  • -Medium $14.80
  • -Large $19.80
CHEF´S SPECIAL CHEF´S SPECIAL
  • Kung Pao Chicken * º $21.80
  • Crispy Sweet & Sour Pork with Pineapple Pieces $20.80
  • Black Pepper Beef [Scotch] Strips on Sizzling Plate ** $25.80
  • Chinese Style Steak [Scotch] on Sizzling Plate ** $25.80
  • Lamb Slices with Cumin on Sizzling Plate * $23.80
  • Lamb Cutlet 6pc with Black Pepper Sauce on Sizzling Plate ** $24.80
  • Deep Fried Salt and Pepper Squid º $21.80
  • ●Dry Fried Salt & Pepper Prawn, choose from º $27.80
  • -Prawn Cutlet
  • - Whole Prawn
  • Tender Fish Fillets in Hot Chili Oil with Bean Sprouts ººº $28.80
  • ●Crawfish in Hot & Spicy Sauce ººº
  • -500g (10pc) $45.00
  • -1kg (20pc) $85.00
  • Dry Fried Round Beans with (or without) chicken mince and dried shrimp º $19.80
  • Stir Fried Rice with Chicken and Chinese LGM Chili Sauce ºº $18.80
CANTONESE STYLE BBQ CANTONESE STYLE BBQ
  • Roast Chicken (Half Chicken, Bone-in) $22.80
  • Honey Marinated BBQ Pork $23.80
  • Crispy Roast Pork Belly $24.80
  • Roast Duck (Half Duck, Bone-in) $26.80
  • BBQ Combination Platter POA
CASSEROLE POT CASSEROLE POT
  • Tofu, Chinese Mushroom & Vegetables in Casserole Pot (VG) *** $21.80
  • Braised Pork Belly in Casserole Pot *** $24.80
  • Salted Fish, Chicken & Tofu in Casserole Pot *** $24.80
  • Slated Fish, Chicken & Eggplant Casserole Pot *** $25.80
  • Shrimp, Pork & Tofu with Shrimp Paste in Casserole Pot *** $26.80
CHICKEN CHICKEN
  • Stir Fried Chicken Slices with Bok Choy $19.80
  • Stir Fried Chicken Slices with Vegetables $19.80
  • Salt and Pepper Chicken Slices º $19.80
  • Stir Fried Chicken Slices with Curry Sauce $20.80
  • Stir Fried Chicken Slices with Satay Sauce $20.80
  • Sweet & Sour Chicken $20.80
  • Orange Chicken $20.80
  • Kung Pao Chicken * º $21.80
  • Chicken Cashew Nuts with Assorted Vegetables in Noodle Basket $23.80
  • Si-Chuan Style Sautéed Chicken Breast Slices (Boneless) with Chili & Pepper corn * ººº $23.80
  • Si-Chuan Style Sautéed Chicken Pieces(Bonein)with Chili & Pepper corn (TC) * ººº $23.80
  • Ginger & Spring Onion Chicken Sizzling Plate ** $23.80
  • Black Pepper Chicken Slices on Sizzling Plate $23.80
  • Lemon Chicken (Whole Breast Fillet) $24.80
  • ●Crispy Skin Roast Chicken
  • -Half Chicken, Bone-in $22.80
  • -Whole Chicken, Bone-in $38.80
  • ●Deep Fried Crispy Chicken Coated with Golden Garlic Sand
  • -Half Chicken, Bone-in $23.80
  • -Whole Chicken, Bone-in $39.80
  • Fine Cut Boiled Free Range Chicken with Ginger & Spring Onion Sauce (TC)
  • - Half Chicken, Bone-in $32.80
  • -Whole Chicken, Bone-in $49.80
PORK PORK
  • Stir Fried Pork Slices with Satay Sauce $20.80
  • Crispy Sweet & Sour Pork with Pineapple Pieces $20.80
  • Shredded Pork with Sour & Spicy Garlic Sauce º $20.80
  • Pork Cashew Nuts with Assorted Vegetables in Noodle Basket $23.80
  • Pork with Bean Paste Sauce on Sizzling Plate ** $23.80
  • Sliced Pork in Hot Chili Oil with Bean Sprouts ººº $24.80
  • Stir Fried Shredded Pork with Egg, Cucumber & Black Fungus (Wood Ear) $20.80
  • Double Cooked Pork Belly with Onion & Capsicum º $23.80
  • Braised Pork Belly in Casserole Pot *** $24.80
  • Dry Fried Meaty Pork Spareribs with Garlic Salt $23.80
  • Salt and Pepper Meaty Pork Spareribs º $23.80
  • Meaty Pork Spareribs in Chef's Special Sauce $24.80
  • Braised Pork Spareribs with Sweet Soy Sauce $24.80
VENISON VENISON
  • Ginger & Spring Onion Venison on Sizzling Plate ** $27.80
  • Venison with Bean Paste Sauce on Sizzling Plate ** º $28.80
BEEF BEEF
  • Stir Fried Beef [Topside] Slices with Bok Choy $19.80
  • Stir Fried Beef [Topside] Slices with Assorted Vegetables $19.80
  • Beef [Topside] Slices Cashew Nuts with Assorted Vegetables in Noodle Basket $23.80
  • Ginger and Spring Onion Beef [Topside] Slices on Sizzling Plate $23.80
  • Beef [Topside] Slices in Hot Chili Oil with Bean Sprouts ººº $24.80
  • Orange Beef [Flank] with Broccoli º $24.80
  • Dry Fried Beef [Scotch] Strips with Celery ºº $24.80
  • Black Pepper Beef [Scotch] Strips on Sizzling Plate ** $25.80
  • Chinese Style Steak [Scotch] on Sizzling Plate ** $25.80
LAMB LAMB
  • Ginger & Spring Onion Lamb on Sizzling Plate ** $22.80
  • Lamb Slices with Cumin on Sizzling Plate ** º $23.80
  • Lamb Slices with Bean Paste Sauce on Sizzling Plate ** º $23.80
  • Lamb Cutlet 6pc with Honey Sauce on Sizzling Plate ** $24.80
  • Lamb Cutlet 6pc with Black Pepper Sauce on Sizzling Plate ** $24.80
SEAFOOD - WHOLE BLUE COD SEAFOOD - WHOLE BLUE COD
  • Steamed Blue Cod with Soya Sauce (Bone-in) $38.80
  • Blue Cod in Si-chuan Spicy Sauce (Bone-in) ºº $38.80
  • Blue Cod in Sweet & Sour Sauce (Bone-in) $38.80
  • Blue Cod Fillets in Sweet & Sour Sauce (Boneless) $46.80
  • Blue Cod in Hot Chili Oil with Bean Sprouts $46.80
    • (Bone at the bottom, Boneless Meat on top)
SPECIAL (PRE ORDER REQUIRED) SPECIAL (PRE ORDER REQUIRED)
  • Crayfish POA
  • Pāua POA
  • Oysters POA
  • Salmon POA
FISH FILLET SLICES FISH FILLET SLICES
  • Sweet & Sour Fish $22.80
  • Salt and Pepper Fish º $22.80
  • Stir Fried Fish with Assorted Vegetables $23.80
  • Ginger & Spring Onion Fish on Sizzling Plate $25.80
  • Si-chuan Style Spicy Fish ºº $23.80
  • Tender Fish Fillets in Hot Chili Oil with Bean Sprouts ººº $28.80
SQUID TUBE CRISSCUT SQUID TUBE CRISSCUT
  • Deep Fried Salt and Pepper Squid º $21.80
  • Ginger & Spring Onion Squid on Sizzling Plate ** $24.80
CRAWFISH CRAWFISH
  • ●Boiled Crawfish with Garlic Butter
  • -500g (10pc) $38.00
  • -1kg (20pc) $72.00
  • ●Crawfish in Hot & Spicy Sauce ººº
  • -500g (10pc) $45.00
  • -1kg (20pc) $85.00
SCAMPI SCAMPI
  • ●Scampi in Hot & Spicy Sauce ººº
  • -500g $40.00
  • -1Kg $75.00
  • Combination Seafood on Sizzling Plate ** $27.80
WHOLE BANANA PRAWN & PRAWN CUTLET WHOLE BANANA PRAWN & PRAWN CUTLET
  • Stir Fried Prawn Cutlet with Assorted Vegetables $26.80
  • Prawn Cashew Nuts with Assorted Vegetables in Noodle Basket $28.80
  • Boiled Whole Prawn $27.80
  • ●Dry Fried Salt & Pepper Prawn, choose from º $27.80
  • -Prawn Cutlet
  • -Whole Prawn
  • ●Dry Fried Prawn with Garlic Sand, choose from º $28.80
  • -Prawn Cutlet
  • -Whole Prawn
  • Stir Fried Whole Prawns in Hot & Spicy Sauce ºº $28.80
  • Steamed Whole Prawn with Double Garlic Sauce $28.80
  • Stir Fried Prawn Cutlet with Celery in XO Sauce $28.80
SCALLOP SCALLOP
  • Scallop Cashew Nuts with Assorted Vegetables in Noodle Basket $28.80
  • Ginger & Spring Onion Scallops Sizzling Plate ** $28.80
  • Scallops with Bean Paste Sauce Sizzling Plate ** º $28.80
  • Stir Fried Scallops with Broccoli in XO Sauce $28.80
VEGETABLES TOFU VEGETABLES TOFU
  • ●Stir Fried Seasonal Vegetables with Garlic (V)
    • Sauce, choose from the following
  • - Bok Choy $17.80
  • -Choy Sum (seasonal) $17.80
  • -Gai Lan (seasonal) $17.80
  • -Assorted Vegetables $17.80
  • Stir Fried Chinese Cabbage in Chinese Vinegar (V) (TC) º $17.80
  • Stir Fried Shredded Potato in Sour & Spicy Sauce (V) (TC) º $17.80
  • Stir Fried Tofu with Assorted Vegetables (V) $17.80
  • Deep Fried Tofu with Spiced Salt (V) º $16.80
  • Ma Po Tofu with (OR Without) Chicken Mince in Chili Sauce (TC) ºº $19.80
  • Stir Fried Eggplant, Capsicum & Potato (V) $19.80
  • Eggplant Strips with Chicken Mince in Sour & Spicy Garlic Sauce º $19.80
  • Steamed Eggplant with Double Garlic Sauce (V) $19.80
  • Dry Fried Round Beans with Chicken Mince & Dried Shrimps ºº $19.80
  • Stir Fried Mushroom with Oyster Sauce on Bok Choy (VG) $19.80
  • Pork & Prawn Mince Stuffed Tofu in Casserole Pot *** $23.80
RICE NOODLE RICE NOODLE
  • Steamed Jasmine rice (V) $2.00
  • ●Stir Fried Rice, choose from the following
  • -Vegetable (VG) $15.80
  • -Chicken $16.80
  • -Beef $16.80
  • -BBQ Pork $16.80
  • -Prawn Cutlet $18.80
  • -Combination $18.80
    • (Chicken, Beef, BBQ Pork, Shrimp)
  • -Seafood $19.80
    • (Fish Fillet, Squid, Prawn Cutlet, Scallop)
  • ●Stir Fried Noodle, choose from the following
  • -Vegetable (VG) $16.80
  • -Chicken $17.80
  • -Beef $17.80
  • -BBQ Pork $17.80
  • -Prawn Cutlet $19.80
  • -Combination $19.80
    • (Chicken, Beef, BBQ Pork, Shrimp)
  • -Seafood $20.80
    • (Fish Fillet, Squid, Prawn Cutlet, Scallop)
  • ●Pan Fried Noodle, choose from the following
  • -Vegetable (VG) $16.80
  • -Chicken $17.80
  • -Beef $17.80
  • -BBQ Pork $17.80
  • -Prawn Cutlet $19.80
  • -Combination $19.80
    • (Chicken, Beef, BBQ Pork, Shrimp)
  • -Seafood $20.80
    • (Fish Fillet, Squid, Prawn Cutlet, Scallop)
  • Nasi Goreng º $18.80
    • Curry fried rice with combination meat & seafood
  • Mie Goreng º $18.80
    • Curry fried noodle with combination meat & seafood
  • Singapore style Curry fried rice-noodles with Shrimp and Pork Strip º $18.80
  • Stir Fried Rice with Chicken and Chinese LGM Chili Sauce ºº $18.80
  • Yang-Chow Stir Fried Rice (with BBQ Pork and Prawn) $19.80
SET MENU - SET MENU A SET MENU - SET MENU A
  • $29 per person
  • MINIMUM 6 PEOPLE TO SHARE
  • ●Soup
  • -Chicken Sweet Corn Soup
  • ●Entree
  • -Deep Fried Wontons
  • -Deep Fried Spring Rolls
  • -Pan Fried Pork Dumplings
  • -Pan Fried Prawn & Chives Pancakes
  • ●Main
  • -Chicken Cashew Nut in Noodle Basket
  • -Orange Beef º
  • -Sweet & Sour Pork
  • -Satay Pork Slices
  • -Salt & Pepper Squid
  • -Stir Fried Assorted Vegetables (V)
  • -BBQ Pork Fried Rice
  • Dessert
  • -Ice Cream Sundae
SET MENU B SET MENU B
  • $39 per person
  • ●Soup
  • -Chicken Sweet Corn Soup
  • ●Entree
  • -Deep Fried Wontons
  • -Deep Fried Spring Rolls
  • -Pan Fried Pork Dumplings
  • -Pan Fried Prawn & Chives Pancakes
  • ●Main
  • -Kungpao Chicken º
  • -Beef Cashew Nut in Noodle Basket
  • -Orange Beef º
  • -Cantonese Style Roast Duck (Half Duck, Bone-in)
  • -Deep Fried Crispy Chicken (Half Chicken, Bone-in)
  • -Combination Seafood On Sizzling Plate **
  • -Stir Fried Assorted Vegetables (V)
  • -Combination Fried Rice
  • ●Dessert
  • -Ice Cream Sundae
  • (VG) VEGETARIAN / (V) VEGAN
  • (**) SIZZLING PLATE / (***) CASEROLET POT / (*) PEANUTS / PEANUTS BUTTER
  • (TC) Traditional Chinese The flavor is loved by Chinese while could be strange for Kiwis, and you might not like it. Please convince yourself that you would like to try something different before ordering.
  • º= Mild ºº =Medium ººº = Hot

Nearby Sample Menus

  • Ice cream float with lychee $8.90
  • Mee Siam (v)(gf) $15.90
    • Thin rice vermicelli fried with dried shrimps, prawns, chicken, tofu, eggs and served with sambal
  • Pasembor $11.90
  • Taukua Sumbat (v) $6.90
    • Deep fried stuffed with asian slaw, served with our popular homemade peanut sauce
  • Nasi Lemak $7.90
  • Koay teow Thing (v)(gf) $13.90
    • Plat rice noodles in a clear broth topped with chicken, fishballs and prawns
  • Hokkien Char (v)(gf)(pf) $13.90
    • Braised egg noodles with chicken & prawns served with sambal on the side
  • Plain Roti $3.90
  • Jerk Chicken $15.00
    • Jamaican-spiced chicken thigh fillet with pineapple salsa, slaw & ranch dressing
  • Livvy‘s Vegan Chilli VV V $17.00
    • spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly
  • Fish Fry $15.00
    • Locally caught fresh fish, crumbed & deep fried southern style, dressed with Louisiana remoulade, lettuce, tomato and a sweetcorn chill salsa
  • 2 SPICY CHICKEN
  • Slow Beef $15.00
    • slow-cooked pulled beef in a rich tomato & chipotle sauce with slaw & pickled red onion
  • Classic $12.00
    • Creole-spiced beef patty with smoked cheese, lettuce, tomato, pickles and American mustard
  • Southern Fried Fish GF $10.00
    • breaded fish bites with Louisiana remoulade
  • Halloumi V $15.00
    • corn fritter with grilled halloumi, guacamole, pickled beetroot & chipotle aioli
  • Wok tossed beef summer salad $9.00
    • beef/chilli/fresh salad
  • Lemongrass & chilli chicken $11.00
    • with rice or vermicelli noodle salad
  • Signature Pho(beef or chicken) $12.00
    • beef/chicken/noodles
  • Hanoi grilled pork with crispy spring rolls $11.00
    • pork/vermicelli noodles
  • Banh Mi(Bun-Me) $7.50
    • grilled pork/baguette
  • Vietnamese Calamari $8.00
    • freshly crumbed /spices
  • Crispy pork spring rolls $7.50
    • chicken/beef/vegetables
  • Weekend Brunch Menu from 10am - 3pm
  • Eggs your way with streaky bacon & hollandaise sauce $12.00
  • Baby back pork ribs with smoky bulldog sauce $17.00
  • Tasting Room hand cut fries with aioli $8.00
  • Beef Wellington with lyonnaise potatoes, parma ham, broccoli puree & red wine jus $36.00
  • Angus beef burger with emmental bacon jam - served pink- $16.00
  • Portobello mushrooms on toast, feta pressed yoghurt & fresh herbs $16.00
  • Buttermilk fried chicken with chipotle slaw & cheddar $15.00
  • Chicken $28.00
    • Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
  • Little Treats $4.00
    • Roasted Peanuts, Lollies
  • Four Seasons $28.00
    • Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
  • Peperoni $28.00
    • Spicy Italian sausage with garlic, chilli & capsicum.
  • Cheese $12.00
    • Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
  • Crisps $6.00
    • Sea salt, salt & vinegar, BBQ
  • Anti Pasto Platter $38.00
    • Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
  • Fries $9.00
    • Aioli + 50c (Available until kitchen close)
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • The Family Feast $40.00
  • Cookie Fix $2.00
  • Extra Dip $1.00
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
  • Grilled Wedges $4.90
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • 9 Tofu Goreng $12.50
  • 8 Hawaiian Fried Rice $13.90
  • 22 Soy Chicken $12.90
  • Fillings:
    • Ham, cheese, egg, corn, pineapple, bacon, onion, tomato, chicken, spaghetti, mushroom, baked beans
  • 6x Cocktail Spring Rolls $4.00
  • 18 Lamb Curry $15.90
  • 7 6 x Wontons $5.50
  • Extra Fillings $1.00
  • Grilled Fish With Sweet & Sour Chilli Sauce On Rice $18.00
  • Sweet & Sour Beef With Rice Noodles $14.50
  • Stir Fry Noodles With Chicken $15.00
  • Stirred Fry Noodles With Beef $15.00
  • Spicy Hue Traditional Beef Vermicelli Soup $16.00
  • Stir Fry Noodle With Seafood $16.00
  • Vietnamese Spring Rolls For 3 Pieces $10.00
  • Beef Vietnamese Sandwich $10.00
  • STEAK $12.50/$11.50
  • BBQ PORK $12.30/$11.50
  • BACON $3.80/$4.70
  • QUICK LUNCHES $6.70
    • egg burger+chips/cheese burger+chips/hawaiian burger+chips
  • CORN FRITTER $3.00
  • CRUMBED FISH $4.00
  • EGG $0.90
  • STEAMED PORK BUN $2.90
  • Lamb Fry 13.00
    • Served with bacon, fried onion and creamy mashed potatoes
  • Home Made Apple Crumble 6.00
    • Served with vanilla ice-cream and runny cream
  • Banana Split 6.00
    • Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts
  • Chicken Nuggets 6.00
    • Served with thick cut fries, and tomato sauce
  • Stuffed Chicken 16.00
    • Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice
  • Hawaiian Burger 14.00
    • Beef patty, fresh salad, egg, pineapple, beetroot, tomato relish, aioli, BBQ sauce served with thick cut fries
  • Fried Mushrooms 3.00
  • Kids Burger 6.00
    • Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
  • CORN FRITTERS $13.00
    • With spring onion, chilli, red onion and coriander
  • PEPPERED SQUID $14.00
    • With crispy panko crumbs and chilli flakes, served with lemongrass tartare
  • LITTLE TACOS $13.00
    • With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
  • SUMMER ROLLS $13.00
    • Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
  • JUMBO PRAWNS $16.00
    • Steamed with fresh spring onion, coriander, mint and basil
  • FIRECRACKER SLIDERS 1 FOR $5.00 OR
    • Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
  • CRISPY SKIN CHICKEN WINGS $13.00
    • Made extra crispy for your pleasure
  • WANZI'S $12.00
    • Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
  • Entremet Caramel Et Noisette $18
    • Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
  • Mon Sashimi(Small/Large) $30/$45
    • Salmon Sashimi My Way (Signature Dish)
  • Le Poussin(Large) $45
    • Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
  • L’agneau(Large) $45
    • Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
  • Café Gourmand $15.5
    • Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea
  • L’assiette De Fromages $25
    • Selection Of Three French Cheeses Served With Condiments & Homemade Bread.
  • Promenade Dans Les Bois(Small/Large) $30/$45
    • Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
  • Petite César Végétarienne $10
    • Cos Lettuce, Croutons & Caesar Dressing.
  • portobello, button mushroom, truffle oil v $19.00
  • lamb rump, mozzarella gnocchi, smoked tomato, basil $28.00
  • pork terrine, pickled vegetables, grilled bread g* d $14.00
  • bacon roasted brussel sprouts, pasta, ricotta, roasted hazelnut, kale $19.00
  • market fish, peperonata, squid ink, white bean puree, herb salad g $27.00
  • salad leaves, vinaigrette g d v $7.00
  • with both d $11.00
  • mussels, spicy tomato broth, grilled bread g* d $24.00
  • The Kid's Platter $12
    • Garlic Bread, Homemade Potato Crisps, BBQ Chicken Wing, Macaroni Cheese, Crumbed Fish, Vegetable Fritter. Kids receive a FREE ice cream sundae after their meal. Choice of soft drink: Coke, Sprite, Just Juice
  • Toasted Sandwiches (wholegrain) $4.5 / 50 cents each
    • Choose from ham, cheese, onion, tomato and pineapple. for two fillings / for each additional fillings
  • Roasted tomato, garlic mushrooms, honey bacon, hash browns, gourmet sausage, spinach, black pudding $4 each
  • Toasted Panini's $8.5
    • All consist of brie cheese, tomato topped with your choice of fillings and served with a green salad and chutney. Choose from: Bacon and Mushroom / Chicken and Cranberry / Vegetarian
  • Chicken Salad - grilled or crumbed chicken fillets (Summer Choice) $17.5
    • Tossed warm potato, bacon and green salad with lightly spiced chicken fillet crispy noodle and basil pesto
  • The Hutt Burger $19
    • Prime beef pattie topped with bacon melted Swiss cheese and crisp has brown, house tomato relish, beetroot, lettuce with BBQ sauce and side of crispy fries
  • Pasta (Fettuccini) $18
    • In our creamy fresh herb sauce, roasted garlic with mushroom, served your choice of accompaniment: Chicken, Salmon or Vegetarian
  • Eggs any style on Sourdough or Wholegrain Toast $8.5
  • Fennel Salad $7.00
    • Shaved fennel, salsa verde, parmesan
  • (Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
  • 400g T-Bone of Wairarapa Angus Beef $32.00
  • Green-Lipped Mussels $14.00
    • Grilled on the half shell, chilli, garlic, smoked bacon, cheddar crumble
  • Sorbet Duo $12.00
    • Kapiti lemon and lime sorbet, toasted sesame snap
  • Salt and Pepper Squid $15.00
    • Capers, gherkins, chopped egg, lemon aioli
  • Ambient Selection $19.50
    • Freshly-Baked Muffins / Mini Croissants / Toast, Preserves and Butter
  • Honey and Pine-nut Tart $12.00
    • Poached figs, Kapiti vanilla bean ice-cream
Red Mount Restaurant

Red Mount Restaurant

location

Address

145 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

8050045

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 1:00 AM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 PM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Bar , Bar Food , Breakfast , Chinese

features

Features

EFTPOS ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Seating ,  Dinner

Location
145 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand