Red Mount Restaurant in Wellington Menu

ENTREE - DEEP FRIED ENTREE - DEEP FRIED
  • Salt & Pepper Tofu (V) º $7.00
  • Wonton 6pc $7.00
  • Spring Rolls 3pc $7.50
  • Vege Spring Rolls 3pc (V) $7.50
  • Chicken Wings 5pc $8.50
  • Squid Tentacles $9.50
  • Crumbed Prawn Cutlets 6pc $12.80
  • Battered Scallops 4pc $12.80
PAN FRIED PAN FRIED
  • Pork & Chives Dumplings 4pc $7.50
  • Prawn & Chives Pancakes 4pc $7.50
STEAMED STEAMED
  • Wonton in Hot Chili Oil 6pc * º $7.00
  • Prawn Dumplings 4pc $7.50
  • Chives & Shrimp Dumplings 4pc $7.50
  • Coriander & Shrimp Dumplings 4pc $7.50
  • BBQ Pork Buns 3pc * $8.50
  • Prawn & Pork Dim Sum 4pc $9.50
  • Garlic Prawn Cutlets 6pc $12.80
BBQ BBQ
  • Honey Marinated BBQ Pork $13.50
COLD DISH COLD DISH
  • Cucumber Salad with Chinese Vinegar (V) (TC) $7.00
  • Shredded Potato Salad (V) (TC) $7.50
  • Black Fungus (Wood Ear) Salad with Chinese vinegar (V) (TC) $8.00
  • Thai Spicy Beef º $9.50
  • Chili Oil Beef * º $9.50
ENTREE PLATTER ENTREE PLATTER
  • ●Dumpling Platter $22.80
  • -Deep Fried Wonton 3pc
  • -Deep Fried Spring Rolls 3pc
  • -Pan Fried Pork Dumpling 3pc
  • -Pan Fried Prawn & Chives Pancake 3pc
  • ●Seafood Platter $28.80
  • -Salt & Pepper Squid
  • -Deep Fried Fish Fillet
  • -Deep Fried Crumbed Prawn Cutlets 3pc
  • -Deep Fried Battered Scallops 3pc
SOUP SOUP
  • ●Sweet Corn Soup (V)
  • -Small $6.80
  • -Medium $10.80
  • -Large $15.80
  • ●Chicken & Sweet Corn Soup
  • -Small $7.80
  • -Medium $11.80
  • -Large $16.80
  • ●Beef Mince, Tofu & Egg Soup
  • -Small $9.80
  • -Medium $13.80
  • -Large $18.80
  • ●Sour & Spicy Soup (TC) º
    • (Bamboo Shoots, Tofu, Egg, BBQ Pork &Shrimp)
  • -Small $9.80
  • -Medium $13.80
  • -Large $18.80
  • ●Seafood & Tofu Soup
  • -Small $10.80
  • -Medium $14.80
  • -Large $19.80
CHEF´S SPECIAL CHEF´S SPECIAL
  • Kung Pao Chicken * º $21.80
  • Crispy Sweet & Sour Pork with Pineapple Pieces $20.80
  • Black Pepper Beef [Scotch] Strips on Sizzling Plate ** $25.80
  • Chinese Style Steak [Scotch] on Sizzling Plate ** $25.80
  • Lamb Slices with Cumin on Sizzling Plate * $23.80
  • Lamb Cutlet 6pc with Black Pepper Sauce on Sizzling Plate ** $24.80
  • Deep Fried Salt and Pepper Squid º $21.80
  • ●Dry Fried Salt & Pepper Prawn, choose from º $27.80
  • -Prawn Cutlet
  • - Whole Prawn
  • Tender Fish Fillets in Hot Chili Oil with Bean Sprouts ººº $28.80
  • ●Crawfish in Hot & Spicy Sauce ººº
  • -500g (10pc) $45.00
  • -1kg (20pc) $85.00
  • Dry Fried Round Beans with (or without) chicken mince and dried shrimp º $19.80
  • Stir Fried Rice with Chicken and Chinese LGM Chili Sauce ºº $18.80
CANTONESE STYLE BBQ CANTONESE STYLE BBQ
  • Roast Chicken (Half Chicken, Bone-in) $22.80
  • Honey Marinated BBQ Pork $23.80
  • Crispy Roast Pork Belly $24.80
  • Roast Duck (Half Duck, Bone-in) $26.80
  • BBQ Combination Platter POA
CASSEROLE POT CASSEROLE POT
  • Tofu, Chinese Mushroom & Vegetables in Casserole Pot (VG) *** $21.80
  • Braised Pork Belly in Casserole Pot *** $24.80
  • Salted Fish, Chicken & Tofu in Casserole Pot *** $24.80
  • Slated Fish, Chicken & Eggplant Casserole Pot *** $25.80
  • Shrimp, Pork & Tofu with Shrimp Paste in Casserole Pot *** $26.80
CHICKEN CHICKEN
  • Stir Fried Chicken Slices with Bok Choy $19.80
  • Stir Fried Chicken Slices with Vegetables $19.80
  • Salt and Pepper Chicken Slices º $19.80
  • Stir Fried Chicken Slices with Curry Sauce $20.80
  • Stir Fried Chicken Slices with Satay Sauce $20.80
  • Sweet & Sour Chicken $20.80
  • Orange Chicken $20.80
  • Kung Pao Chicken * º $21.80
  • Chicken Cashew Nuts with Assorted Vegetables in Noodle Basket $23.80
  • Si-Chuan Style Sautéed Chicken Breast Slices (Boneless) with Chili & Pepper corn * ººº $23.80
  • Si-Chuan Style Sautéed Chicken Pieces(Bonein)with Chili & Pepper corn (TC) * ººº $23.80
  • Ginger & Spring Onion Chicken Sizzling Plate ** $23.80
  • Black Pepper Chicken Slices on Sizzling Plate $23.80
  • Lemon Chicken (Whole Breast Fillet) $24.80
  • ●Crispy Skin Roast Chicken
  • -Half Chicken, Bone-in $22.80
  • -Whole Chicken, Bone-in $38.80
  • ●Deep Fried Crispy Chicken Coated with Golden Garlic Sand
  • -Half Chicken, Bone-in $23.80
  • -Whole Chicken, Bone-in $39.80
  • Fine Cut Boiled Free Range Chicken with Ginger & Spring Onion Sauce (TC)
  • - Half Chicken, Bone-in $32.80
  • -Whole Chicken, Bone-in $49.80
PORK PORK
  • Stir Fried Pork Slices with Satay Sauce $20.80
  • Crispy Sweet & Sour Pork with Pineapple Pieces $20.80
  • Shredded Pork with Sour & Spicy Garlic Sauce º $20.80
  • Pork Cashew Nuts with Assorted Vegetables in Noodle Basket $23.80
  • Pork with Bean Paste Sauce on Sizzling Plate ** $23.80
  • Sliced Pork in Hot Chili Oil with Bean Sprouts ººº $24.80
  • Stir Fried Shredded Pork with Egg, Cucumber & Black Fungus (Wood Ear) $20.80
  • Double Cooked Pork Belly with Onion & Capsicum º $23.80
  • Braised Pork Belly in Casserole Pot *** $24.80
  • Dry Fried Meaty Pork Spareribs with Garlic Salt $23.80
  • Salt and Pepper Meaty Pork Spareribs º $23.80
  • Meaty Pork Spareribs in Chef's Special Sauce $24.80
  • Braised Pork Spareribs with Sweet Soy Sauce $24.80
VENISON VENISON
  • Ginger & Spring Onion Venison on Sizzling Plate ** $27.80
  • Venison with Bean Paste Sauce on Sizzling Plate ** º $28.80
BEEF BEEF
  • Stir Fried Beef [Topside] Slices with Bok Choy $19.80
  • Stir Fried Beef [Topside] Slices with Assorted Vegetables $19.80
  • Beef [Topside] Slices Cashew Nuts with Assorted Vegetables in Noodle Basket $23.80
  • Ginger and Spring Onion Beef [Topside] Slices on Sizzling Plate $23.80
  • Beef [Topside] Slices in Hot Chili Oil with Bean Sprouts ººº $24.80
  • Orange Beef [Flank] with Broccoli º $24.80
  • Dry Fried Beef [Scotch] Strips with Celery ºº $24.80
  • Black Pepper Beef [Scotch] Strips on Sizzling Plate ** $25.80
  • Chinese Style Steak [Scotch] on Sizzling Plate ** $25.80
LAMB LAMB
  • Ginger & Spring Onion Lamb on Sizzling Plate ** $22.80
  • Lamb Slices with Cumin on Sizzling Plate ** º $23.80
  • Lamb Slices with Bean Paste Sauce on Sizzling Plate ** º $23.80
  • Lamb Cutlet 6pc with Honey Sauce on Sizzling Plate ** $24.80
  • Lamb Cutlet 6pc with Black Pepper Sauce on Sizzling Plate ** $24.80
SEAFOOD - WHOLE BLUE COD SEAFOOD - WHOLE BLUE COD
  • Steamed Blue Cod with Soya Sauce (Bone-in) $38.80
  • Blue Cod in Si-chuan Spicy Sauce (Bone-in) ºº $38.80
  • Blue Cod in Sweet & Sour Sauce (Bone-in) $38.80
  • Blue Cod Fillets in Sweet & Sour Sauce (Boneless) $46.80
  • Blue Cod in Hot Chili Oil with Bean Sprouts $46.80
    • (Bone at the bottom, Boneless Meat on top)
SPECIAL (PRE ORDER REQUIRED) SPECIAL (PRE ORDER REQUIRED)
  • Crayfish POA
  • Pāua POA
  • Oysters POA
  • Salmon POA
FISH FILLET SLICES FISH FILLET SLICES
  • Sweet & Sour Fish $22.80
  • Salt and Pepper Fish º $22.80
  • Stir Fried Fish with Assorted Vegetables $23.80
  • Ginger & Spring Onion Fish on Sizzling Plate $25.80
  • Si-chuan Style Spicy Fish ºº $23.80
  • Tender Fish Fillets in Hot Chili Oil with Bean Sprouts ººº $28.80
SQUID TUBE CRISSCUT SQUID TUBE CRISSCUT
  • Deep Fried Salt and Pepper Squid º $21.80
  • Ginger & Spring Onion Squid on Sizzling Plate ** $24.80
CRAWFISH CRAWFISH
  • ●Boiled Crawfish with Garlic Butter
  • -500g (10pc) $38.00
  • -1kg (20pc) $72.00
  • ●Crawfish in Hot & Spicy Sauce ººº
  • -500g (10pc) $45.00
  • -1kg (20pc) $85.00
SCAMPI SCAMPI
  • ●Scampi in Hot & Spicy Sauce ººº
  • -500g $40.00
  • -1Kg $75.00
  • Combination Seafood on Sizzling Plate ** $27.80
WHOLE BANANA PRAWN & PRAWN CUTLET WHOLE BANANA PRAWN & PRAWN CUTLET
  • Stir Fried Prawn Cutlet with Assorted Vegetables $26.80
  • Prawn Cashew Nuts with Assorted Vegetables in Noodle Basket $28.80
  • Boiled Whole Prawn $27.80
  • ●Dry Fried Salt & Pepper Prawn, choose from º $27.80
  • -Prawn Cutlet
  • -Whole Prawn
  • ●Dry Fried Prawn with Garlic Sand, choose from º $28.80
  • -Prawn Cutlet
  • -Whole Prawn
  • Stir Fried Whole Prawns in Hot & Spicy Sauce ºº $28.80
  • Steamed Whole Prawn with Double Garlic Sauce $28.80
  • Stir Fried Prawn Cutlet with Celery in XO Sauce $28.80
SCALLOP SCALLOP
  • Scallop Cashew Nuts with Assorted Vegetables in Noodle Basket $28.80
  • Ginger & Spring Onion Scallops Sizzling Plate ** $28.80
  • Scallops with Bean Paste Sauce Sizzling Plate ** º $28.80
  • Stir Fried Scallops with Broccoli in XO Sauce $28.80
VEGETABLES TOFU VEGETABLES TOFU
  • ●Stir Fried Seasonal Vegetables with Garlic (V)
    • Sauce, choose from the following
  • - Bok Choy $17.80
  • -Choy Sum (seasonal) $17.80
  • -Gai Lan (seasonal) $17.80
  • -Assorted Vegetables $17.80
  • Stir Fried Chinese Cabbage in Chinese Vinegar (V) (TC) º $17.80
  • Stir Fried Shredded Potato in Sour & Spicy Sauce (V) (TC) º $17.80
  • Stir Fried Tofu with Assorted Vegetables (V) $17.80
  • Deep Fried Tofu with Spiced Salt (V) º $16.80
  • Ma Po Tofu with (OR Without) Chicken Mince in Chili Sauce (TC) ºº $19.80
  • Stir Fried Eggplant, Capsicum & Potato (V) $19.80
  • Eggplant Strips with Chicken Mince in Sour & Spicy Garlic Sauce º $19.80
  • Steamed Eggplant with Double Garlic Sauce (V) $19.80
  • Dry Fried Round Beans with Chicken Mince & Dried Shrimps ºº $19.80
  • Stir Fried Mushroom with Oyster Sauce on Bok Choy (VG) $19.80
  • Pork & Prawn Mince Stuffed Tofu in Casserole Pot *** $23.80
RICE NOODLE RICE NOODLE
  • Steamed Jasmine rice (V) $2.00
  • ●Stir Fried Rice, choose from the following
  • -Vegetable (VG) $15.80
  • -Chicken $16.80
  • -Beef $16.80
  • -BBQ Pork $16.80
  • -Prawn Cutlet $18.80
  • -Combination $18.80
    • (Chicken, Beef, BBQ Pork, Shrimp)
  • -Seafood $19.80
    • (Fish Fillet, Squid, Prawn Cutlet, Scallop)
  • ●Stir Fried Noodle, choose from the following
  • -Vegetable (VG) $16.80
  • -Chicken $17.80
  • -Beef $17.80
  • -BBQ Pork $17.80
  • -Prawn Cutlet $19.80
  • -Combination $19.80
    • (Chicken, Beef, BBQ Pork, Shrimp)
  • -Seafood $20.80
    • (Fish Fillet, Squid, Prawn Cutlet, Scallop)
  • ●Pan Fried Noodle, choose from the following
  • -Vegetable (VG) $16.80
  • -Chicken $17.80
  • -Beef $17.80
  • -BBQ Pork $17.80
  • -Prawn Cutlet $19.80
  • -Combination $19.80
    • (Chicken, Beef, BBQ Pork, Shrimp)
  • -Seafood $20.80
    • (Fish Fillet, Squid, Prawn Cutlet, Scallop)
  • Nasi Goreng º $18.80
    • Curry fried rice with combination meat & seafood
  • Mie Goreng º $18.80
    • Curry fried noodle with combination meat & seafood
  • Singapore style Curry fried rice-noodles with Shrimp and Pork Strip º $18.80
  • Stir Fried Rice with Chicken and Chinese LGM Chili Sauce ºº $18.80
  • Yang-Chow Stir Fried Rice (with BBQ Pork and Prawn) $19.80
SET MENU - SET MENU A SET MENU - SET MENU A
  • $29 per person
  • MINIMUM 6 PEOPLE TO SHARE
  • ●Soup
  • -Chicken Sweet Corn Soup
  • ●Entree
  • -Deep Fried Wontons
  • -Deep Fried Spring Rolls
  • -Pan Fried Pork Dumplings
  • -Pan Fried Prawn & Chives Pancakes
  • ●Main
  • -Chicken Cashew Nut in Noodle Basket
  • -Orange Beef º
  • -Sweet & Sour Pork
  • -Satay Pork Slices
  • -Salt & Pepper Squid
  • -Stir Fried Assorted Vegetables (V)
  • -BBQ Pork Fried Rice
  • Dessert
  • -Ice Cream Sundae
SET MENU B SET MENU B
  • $39 per person
  • ●Soup
  • -Chicken Sweet Corn Soup
  • ●Entree
  • -Deep Fried Wontons
  • -Deep Fried Spring Rolls
  • -Pan Fried Pork Dumplings
  • -Pan Fried Prawn & Chives Pancakes
  • ●Main
  • -Kungpao Chicken º
  • -Beef Cashew Nut in Noodle Basket
  • -Orange Beef º
  • -Cantonese Style Roast Duck (Half Duck, Bone-in)
  • -Deep Fried Crispy Chicken (Half Chicken, Bone-in)
  • -Combination Seafood On Sizzling Plate **
  • -Stir Fried Assorted Vegetables (V)
  • -Combination Fried Rice
  • ●Dessert
  • -Ice Cream Sundae
  • (VG) VEGETARIAN / (V) VEGAN
  • (**) SIZZLING PLATE / (***) CASEROLET POT / (*) PEANUTS / PEANUTS BUTTER
  • (TC) Traditional Chinese The flavor is loved by Chinese while could be strange for Kiwis, and you might not like it. Please convince yourself that you would like to try something different before ordering.
  • º= Mild ºº =Medium ººº = Hot

Nearby Sample Menus

Buddha Stix (sample menu)
  • Larb Chicken Salad $21.50
    • Minced chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken or Pork
  • - Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Beef Salad $21.50
    • Beef or chicken slices grilled in the wok, then mixed with our special roasted rice powder, fresh coriander, lime juice, shallot and chilli powder. Chicken or Beef
  • Ice Cream Sundae $8.00
    • Vanilla ice cream served with your choice of raspberry, chocolate or mango topping.
  • Marinated Spare Ribs $6.50
    • Pork ribs marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauce.
  • Vietnamese Fried Fish Steak $24.50
    • Fresh fish fillets dipped in tempura batter and deep fried, placed on a hot plate with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.
  • Cashews and Tempura Battered Chicken $22.00
    • Sweet chilli jam sauce cooked with battered chicken and vegetables.
  • Massaman Curry
    • A mild curry cooked in coconut cream, potatoes, ginger and peanuts.
The Featherston City Tavern (sample menu)
  • WOODSMOKED SALMON / FREEKEH SALAD $18.50
    • spinach, green beans, radish, sunflower seeds & dill sour cream
  • LUNCH STEAK & FRIES $19.90
    • 200gm rump, onion rings & garlic butter
  • FINGER & FORK SHARE-PLATTER $45.00
    • a selection of offerings from the above
  • BAY ZUCHINNI FRITTERS $11.00
    • with chilli–pickled cucumber
  • CLT SALAD $18.50
    • smoked chicken, lettuce, tomato, blue cheese & buttermilk dressing
  • BRIOCHE BREAD & BUTTER PUDDING $6.00
  • Glazed carrots & Savoy cabbage– aniseed butter $6.00
  • SMOKED BEEF MEATBALLS $11.00
    • Manuka smoked rump with homemade barbecue sauce
Thorndon Chippery (sample menu)
  • Crinkle Cut $5
    • These can be cooked separetly in our gluten free fryer if necessary .
  • Homemade Tartare 2
  • BeerBattered $6
  • Mackerel $5.6
  • Monk Fish 8
  • Rocket Fuel $2
  • Weekday Express Lunch $10
    • Crumbed market fish w/ crinkle cut chips, slaw and aioli
  • Black Tiger Prawns $3.5 each
    • Grilled with garlic herb butter
Mojo Central (sample menu)
  • Mozzarella, basil pesto, red onion, red peppers, on a tomato base $17.00
  • Add:
  • Two Free Range Eggs, $11.00
    • Cooked as you like and served on sourdough with complimentary regular coffee - Large coffee $12.00
  • - Tomato (seasonal) $3.50
  • - Smoked Chicken, Avocado, Bacon $9.00
  • Cheeky Mince on Toast $18.50
    • 12hr beef cheek, poached egg, on sourdough
  • - Ham, Cheese, Mustard $8.00
  • Toasted Sandwiches
Plum Cafe (sample menu)
  • Fish & Chips $22
    • w Tartare, Pea & Lemon
  • Soup of the Day $12
    • w Toast & Butter
  • Chocolate Mousse $10
    • w Preserved Cherries
  • Pork Belly Salad $18
    • w Apple, Pickled Red Cabbage, Walnuts & Feta
  • Crispy Pork Belly $28
    • w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
  • Cheese $20
    • w Accompaniments
  • Hummus $8
    • w Roasted Chickpeas & Flat Brea
  • Drunken Affogato $12
    • w Vanilla Ice Cream, Espresso, Kahlua or Baileys
Americanos Breakfast Restaurant (sample menu)
  • Scrambled eggs, chicken, onion, peppers, havarti cheese and coriander wrapped in a flour tortilla with hot or mild salsa, sour cream and green onion with guacamole served with a hashbrown. Vegetarian option - with spinach and mushroom. $19.90
  • "The Real Stuff" (25ml)
  • Served with hashbrown plus a choice of TWO of the following:
    • Bacon or Ham or Sausage or Corned Beef Hash or Grilled Tomato or Mushrooms.
  • Two egg $5.20
  • Eggs Benedict
  • Pancakes, thick & luscious - lowa style
  • All prices are subject to change without notice.
  • Your choice of ONE of the following:
    • Ham, bacon, salmon or spinach.
Marrakech Cafe (sample menu)
  • Homemade Mixed Dips $13.90
    • Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
  • Zaalouk $9.90
    • Eggplant and tomato relish with Moroccan spices, served with fresh bread.
  • Bastella $20.90
    • Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
  • Zetoun $9.50
    • Marinated olives in Moroccan spices, served with fresh bread.
  • Salma Tagine $24.50
    • Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
  • Sauce on the Side $2.50
    • Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
  • Vegetarian Couscous $19.90
    • Chickpeas, raisins, sauce, and seasonal vegetables.
  • Lamb Tagine $21.50
    • Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Nam D (sample menu)
  • Lemongrass Beef & Vege Spring Roll Salad $10.50
  • Rice Paper Summer Rolls - Prawn $7.50
  • Grilled Chicken on Noodle Salad $10.50
  • Rice Paper Summer Rolls- Chicken $7.50
  • Five spice beef
  • Drink Combo $10.50
  • Vietnamese Chicken & Fresh Herb Salad $10.50
  • Lemongrass Prawn & Veggie Spring Roll Salad $10.50
Empire Cinema & Eatery (sample menu)
  • SMASHED AVOCADO $14.00
    • mint, feta & Dukkah on toasted 5 grain, add an egg $2.00
  • Pixie Pickles with Maple Syrup or jam $7.00
  • House-cured salmon $6.00
  • WAIRARAPA LAMB
    • smashed peas, broad beans salsa verde peccorino
  • SMOKED FISH CROCHETTE $14.00
    • horseradish, watercress & hibiscus pickled onion
  • FREE RANGE EGGS 2 ON TOAST $9.00
  • HANDCUT PAPPARDELLE ALLA CARBONARA HALF $14.00
  • SPAGHETTI $8.00
    • aglio olio V
Noodles thanhgiong (sample menu)
  • Stir fry noodles with chicken $15.00
  • Chicken vietnamese sandwich $10.00
  • Stir fry noodle with seafood $16.00
  • Pork vietnamese sandwich $10.00
  • Stirred fry noodles with beef $15.00
  • Vege stir fried rice noodles $15.00
  • Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
  • Vietnamese spring rolls for 3 pieces $10.00
Salty Pidgin (sample menu)
  • Vanilla Marshmallow $8.00
    • Morello cherry, white choc, coconut
  • Chicken Wings $15.00
    • Hot sauce, celery, creme fraiche
  • Breakfast Pizza/Pide $17.00
    • Roasted tomato, fennel, confit pork, cheese, egg
  • Fries $5 Sml / $7 Lrg
    • Housemade Tomato Sauce
  • Haloumi $18.00
    • Smoked tomato, roasted fennel, capers, ciabatta
  • Vanilla Marshmallow $8.00
    • Morello cherry, white choc, coconut
  • Chicken Wings $15.00
    • Hot sauce, celery, creme fraiche
  • Cheese $9 1x / $15 2x / $21 3x
    • Rye toast & pickled red onion
TJ Katsu (sample menu)
  • Spicy Tofu - Vegetarian $7
    • Pan fried tofu with Teriyaki spicy sauce
  • Kimchi Udon Soup $12
    • Japanese noodle soup with Korean Kimchi
  • Spicy Squid Donburi $13
  • Gyoza - Vegetarian $8
    • Deep fried vegetable dumplings
  • Edamame - Vegetarian $5
    • Steamed green soy beans
  • Pork Katsudon $14
  • Spicy Tofu Donburi - Vegetarian $12
  • Fish Katsu & Udon Soup $15
Yangtze Chinese Licenced Restaurant (sample menu)
  • Beef Ho-fan
    • with Soy Sauce
  • Beef Fried Rice $7.50/ $13.50
    • small/ large
  • Sweet Corn Soup
  • Hot and Sour Whole Fish
  • Braised Roasted Pork Pieces
  • Lemon Chicken
  • Stuffed Crab Claw
    • each
  • Won Ton Soup
Paper Road Bistro (sample menu)
  • Castlepoint
    • Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
  • Grilled Venison, Cumberland Sauce $32
    • Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
  • Assortment of Bread & Dips $20
    • Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
  • Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
    • with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
  • Opaki
    • Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
  • Pizza Breads $14
    • Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)
  • Double Bridges
    • Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
  • Paper Road’s Tasting Plate $45
    • Chefs selection of an assortment from our startersfor (two people)
Cafe 51 (sample menu)
  • -Onion / gherkin $1.00
  • Chicken burger or fish burger, tomato, lettuce, cheese, cucumber, mayonnaise, butter salt and pepper
  • Served with mayonnaise / aioli / BBQ / sweet and sour / tomato
  • French fris bowl $6.00
  • -Bacon and egg toast sandwiches $7.80
    • Streaky bacon, fried egg, fancy lettuce, butter and homemade mayonnaise
  • Toast sandwiches (mixed grain brown bread)
  • -Seafood pasta $14.00
    • (tomato and herbs sauce) with mussels, prawn and squids
  • -Carbonara pasta $11.80
    • (Fresh cream, bacon and egg sauce)With streaky bacon cheese and parsley
Red Mount Restaurant

Red Mount Restaurant

location

Address

145 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

8050045

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 1:00 AM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 PM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Bar , Bar Food , Breakfast , Chinese

features

Features

EFTPOS ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Seating ,  Dinner

Location
145 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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