Red Mount Restaurant in Wellington Menu

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Salt & Pepper Tofu (V) º $7.00
Wonton 6pc $7.00
Spring Rolls 3pc $7.50
Vege Spring Rolls 3pc (V) $7.50
Chicken Wings 5pc $8.50
Squid Tentacles $9.50
Crumbed Prawn Cutlets 6pc $12.80
Battered Scallops 4pc $12.80

Pork & Chives Dumplings 4pc $7.50
Prawn & Chives Pancakes 4pc $7.50

Wonton in Hot Chili Oil 6pc * º $7.00
Prawn Dumplings 4pc $7.50
Chives & Shrimp Dumplings 4pc $7.50
Coriander & Shrimp Dumplings 4pc $7.50
BBQ Pork Buns 3pc * $8.50
Prawn & Pork Dim Sum 4pc $9.50
Garlic Prawn Cutlets 6pc $12.80

Honey Marinated BBQ Pork $13.50

Cucumber Salad with Chinese Vinegar (V) (TC) $7.00
Shredded Potato Salad (V) (TC) $7.50
Black Fungus (Wood Ear) Salad with Chinese vinegar (V) (TC) $8.00
Thai Spicy Beef º $9.50
Chili Oil Beef * º $9.50

●Dumpling Platter $22.80
-Deep Fried Wonton 3pc
-Deep Fried Spring Rolls 3pc
-Pan Fried Pork Dumpling 3pc
-Pan Fried Prawn & Chives Pancake 3pc
●Seafood Platter $28.80
-Salt & Pepper Squid
-Deep Fried Fish Fillet
-Deep Fried Crumbed Prawn Cutlets 3pc
-Deep Fried Battered Scallops 3pc

●Sweet Corn Soup (V)
-Small $6.80
-Medium $10.80
-Large $15.80
●Chicken & Sweet Corn Soup
-Small $7.80
-Medium $11.80
-Large $16.80
●Beef Mince, Tofu & Egg Soup
-Small $9.80
-Medium $13.80
-Large $18.80
●Sour & Spicy Soup (TC) º
- (Bamboo Shoots, Tofu, Egg, BBQ Pork &Shrimp)
-Small $9.80
-Medium $13.80
-Large $18.80
●Seafood & Tofu Soup
-Small $10.80
-Medium $14.80
-Large $19.80

Kung Pao Chicken * º $21.80
Crispy Sweet & Sour Pork with Pineapple Pieces $20.80
Black Pepper Beef [Scotch] Strips on Sizzling Plate ** $25.80
Chinese Style Steak [Scotch] on Sizzling Plate ** $25.80
Lamb Slices with Cumin on Sizzling Plate * $23.80
Lamb Cutlet 6pc with Black Pepper Sauce on Sizzling Plate ** $24.80
Deep Fried Salt and Pepper Squid º $21.80
●Dry Fried Salt & Pepper Prawn, choose from º $27.80
-Prawn Cutlet
- Whole Prawn
Tender Fish Fillets in Hot Chili Oil with Bean Sprouts ººº $28.80
●Crawfish in Hot & Spicy Sauce ººº
-500g (10pc) $45.00
-1kg (20pc) $85.00
Dry Fried Round Beans with (or without) chicken mince and dried shrimp º $19.80
Stir Fried Rice with Chicken and Chinese LGM Chili Sauce ºº $18.80

Roast Chicken (Half Chicken, Bone-in) $22.80
Honey Marinated BBQ Pork $23.80
Crispy Roast Pork Belly $24.80
Roast Duck (Half Duck, Bone-in) $26.80
BBQ Combination Platter POA

Tofu, Chinese Mushroom & Vegetables in Casserole Pot (VG) *** $21.80
Braised Pork Belly in Casserole Pot *** $24.80
Salted Fish, Chicken & Tofu in Casserole Pot *** $24.80
Slated Fish, Chicken & Eggplant Casserole Pot *** $25.80
Shrimp, Pork & Tofu with Shrimp Paste in Casserole Pot *** $26.80

Stir Fried Chicken Slices with Bok Choy $19.80
Stir Fried Chicken Slices with Vegetables $19.80
Salt and Pepper Chicken Slices º $19.80
Stir Fried Chicken Slices with Curry Sauce $20.80
Stir Fried Chicken Slices with Satay Sauce $20.80
Sweet & Sour Chicken $20.80
Orange Chicken $20.80
Kung Pao Chicken * º $21.80
Chicken Cashew Nuts with Assorted Vegetables in Noodle Basket $23.80
Si-Chuan Style Sautéed Chicken Breast Slices (Boneless) with Chili & Pepper corn * ººº $23.80
Si-Chuan Style Sautéed Chicken Pieces(Bonein)with Chili & Pepper corn (TC) * ººº $23.80
Ginger & Spring Onion Chicken Sizzling Plate ** $23.80
Black Pepper Chicken Slices on Sizzling Plate $23.80
Lemon Chicken (Whole Breast Fillet) $24.80
●Crispy Skin Roast Chicken
-Half Chicken, Bone-in $22.80
-Whole Chicken, Bone-in $38.80
●Deep Fried Crispy Chicken Coated with Golden Garlic Sand
-Half Chicken, Bone-in $23.80
-Whole Chicken, Bone-in $39.80
Fine Cut Boiled Free Range Chicken with Ginger & Spring Onion Sauce (TC)
- Half Chicken, Bone-in $32.80
-Whole Chicken, Bone-in $49.80

Stir Fried Pork Slices with Satay Sauce $20.80
Crispy Sweet & Sour Pork with Pineapple Pieces $20.80
Shredded Pork with Sour & Spicy Garlic Sauce º $20.80
Pork Cashew Nuts with Assorted Vegetables in Noodle Basket $23.80
Pork with Bean Paste Sauce on Sizzling Plate ** $23.80
Sliced Pork in Hot Chili Oil with Bean Sprouts ººº $24.80
Stir Fried Shredded Pork with Egg, Cucumber & Black Fungus (Wood Ear) $20.80
Double Cooked Pork Belly with Onion & Capsicum º $23.80
Braised Pork Belly in Casserole Pot *** $24.80
Dry Fried Meaty Pork Spareribs with Garlic Salt $23.80
Salt and Pepper Meaty Pork Spareribs º $23.80
Meaty Pork Spareribs in Chef's Special Sauce $24.80
Braised Pork Spareribs with Sweet Soy Sauce $24.80

Ginger & Spring Onion Venison on Sizzling Plate ** $27.80
Venison with Bean Paste Sauce on Sizzling Plate ** º $28.80

Stir Fried Beef [Topside] Slices with Bok Choy $19.80
Stir Fried Beef [Topside] Slices with Assorted Vegetables $19.80
Beef [Topside] Slices Cashew Nuts with Assorted Vegetables in Noodle Basket $23.80
Ginger and Spring Onion Beef [Topside] Slices on Sizzling Plate $23.80
Beef [Topside] Slices in Hot Chili Oil with Bean Sprouts ººº $24.80
Orange Beef [Flank] with Broccoli º $24.80
Dry Fried Beef [Scotch] Strips with Celery ºº $24.80
Black Pepper Beef [Scotch] Strips on Sizzling Plate ** $25.80
Chinese Style Steak [Scotch] on Sizzling Plate ** $25.80

Ginger & Spring Onion Lamb on Sizzling Plate ** $22.80
Lamb Slices with Cumin on Sizzling Plate ** º $23.80
Lamb Slices with Bean Paste Sauce on Sizzling Plate ** º $23.80
Lamb Cutlet 6pc with Honey Sauce on Sizzling Plate ** $24.80
Lamb Cutlet 6pc with Black Pepper Sauce on Sizzling Plate ** $24.80

Steamed Blue Cod with Soya Sauce (Bone-in) $38.80
Blue Cod in Si-chuan Spicy Sauce (Bone-in) ºº $38.80
Blue Cod in Sweet & Sour Sauce (Bone-in) $38.80
Blue Cod Fillets in Sweet & Sour Sauce (Boneless) $46.80
Blue Cod in Hot Chili Oil with Bean Sprouts $46.80
- (Bone at the bottom, Boneless Meat on top)

Crayfish POA
Pāua POA
Oysters POA
Salmon POA

Sweet & Sour Fish $22.80
Salt and Pepper Fish º $22.80
Stir Fried Fish with Assorted Vegetables $23.80
Ginger & Spring Onion Fish on Sizzling Plate $25.80
Si-chuan Style Spicy Fish ºº $23.80
Tender Fish Fillets in Hot Chili Oil with Bean Sprouts ººº $28.80

Deep Fried Salt and Pepper Squid º $21.80
Ginger & Spring Onion Squid on Sizzling Plate ** $24.80

●Boiled Crawfish with Garlic Butter
-500g (10pc) $38.00
-1kg (20pc) $72.00
●Crawfish in Hot & Spicy Sauce ººº
-500g (10pc) $45.00
-1kg (20pc) $85.00

●Scampi in Hot & Spicy Sauce ººº
-500g $40.00
-1Kg $75.00
Combination Seafood on Sizzling Plate ** $27.80

Stir Fried Prawn Cutlet with Assorted Vegetables $26.80
Prawn Cashew Nuts with Assorted Vegetables in Noodle Basket $28.80
Boiled Whole Prawn $27.80
●Dry Fried Salt & Pepper Prawn, choose from º $27.80
-Prawn Cutlet
-Whole Prawn
●Dry Fried Prawn with Garlic Sand, choose from º $28.80
-Prawn Cutlet
-Whole Prawn
Stir Fried Whole Prawns in Hot & Spicy Sauce ºº $28.80
Steamed Whole Prawn with Double Garlic Sauce $28.80
Stir Fried Prawn Cutlet with Celery in XO Sauce $28.80

Scallop Cashew Nuts with Assorted Vegetables in Noodle Basket $28.80
Ginger & Spring Onion Scallops Sizzling Plate ** $28.80
Scallops with Bean Paste Sauce Sizzling Plate ** º $28.80
Stir Fried Scallops with Broccoli in XO Sauce $28.80

●Stir Fried Seasonal Vegetables with Garlic (V)
- Sauce, choose from the following
- Bok Choy $17.80
-Choy Sum (seasonal) $17.80
-Gai Lan (seasonal) $17.80
-Assorted Vegetables $17.80
Stir Fried Chinese Cabbage in Chinese Vinegar (V) (TC) º $17.80
Stir Fried Shredded Potato in Sour & Spicy Sauce (V) (TC) º $17.80
Stir Fried Tofu with Assorted Vegetables (V) $17.80
Deep Fried Tofu with Spiced Salt (V) º $16.80
Ma Po Tofu with (OR Without) Chicken Mince in Chili Sauce (TC) ºº $19.80
Stir Fried Eggplant, Capsicum & Potato (V) $19.80
Eggplant Strips with Chicken Mince in Sour & Spicy Garlic Sauce º $19.80
Steamed Eggplant with Double Garlic Sauce (V) $19.80
Dry Fried Round Beans with Chicken Mince & Dried Shrimps ºº $19.80
Stir Fried Mushroom with Oyster Sauce on Bok Choy (VG) $19.80
Pork & Prawn Mince Stuffed Tofu in Casserole Pot *** $23.80

Steamed Jasmine rice (V) $2.00
●Stir Fried Rice, choose from the following
-Vegetable (VG) $15.80
-Chicken $16.80
-Beef $16.80
-BBQ Pork $16.80
-Prawn Cutlet $18.80
-Combination $18.80
- (Chicken, Beef, BBQ Pork, Shrimp)
-Seafood $19.80
- (Fish Fillet, Squid, Prawn Cutlet, Scallop)
●Stir Fried Noodle, choose from the following
-Vegetable (VG) $16.80
-Chicken $17.80
-Beef $17.80
-BBQ Pork $17.80
-Prawn Cutlet $19.80
-Combination $19.80
- (Chicken, Beef, BBQ Pork, Shrimp)
-Seafood $20.80
- (Fish Fillet, Squid, Prawn Cutlet, Scallop)
●Pan Fried Noodle, choose from the following
-Vegetable (VG) $16.80
-Chicken $17.80
-Beef $17.80
-BBQ Pork $17.80
-Prawn Cutlet $19.80
-Combination $19.80
- (Chicken, Beef, BBQ Pork, Shrimp)
-Seafood $20.80
- (Fish Fillet, Squid, Prawn Cutlet, Scallop)
Nasi Goreng º $18.80
- Curry fried rice with combination meat & seafood
Mie Goreng º $18.80
- Curry fried noodle with combination meat & seafood
Singapore style Curry fried rice-noodles with Shrimp and Pork Strip º $18.80
Stir Fried Rice with Chicken and Chinese LGM Chili Sauce ºº $18.80
Yang-Chow Stir Fried Rice (with BBQ Pork and Prawn) $19.80

$29 per person
MINIMUM 6 PEOPLE TO SHARE
●Soup
-Chicken Sweet Corn Soup
●Entree
-Deep Fried Wontons
-Deep Fried Spring Rolls
-Pan Fried Pork Dumplings
-Pan Fried Prawn & Chives Pancakes
●Main
-Chicken Cashew Nut in Noodle Basket
-Orange Beef º
-Sweet & Sour Pork
-Satay Pork Slices
-Salt & Pepper Squid
-Stir Fried Assorted Vegetables (V)
-BBQ Pork Fried Rice
Dessert
-Ice Cream Sundae

$39 per person
●Soup
-Chicken Sweet Corn Soup
●Entree
-Deep Fried Wontons
-Deep Fried Spring Rolls
-Pan Fried Pork Dumplings
-Pan Fried Prawn & Chives Pancakes
●Main
-Kungpao Chicken º
-Beef Cashew Nut in Noodle Basket
-Orange Beef º
-Cantonese Style Roast Duck (Half Duck, Bone-in)
-Deep Fried Crispy Chicken (Half Chicken, Bone-in)
-Combination Seafood On Sizzling Plate **
-Stir Fried Assorted Vegetables (V)
-Combination Fried Rice
●Dessert
-Ice Cream Sundae
(VG) VEGETARIAN / (V) VEGAN
(**) SIZZLING PLATE / (***) CASEROLET POT / (*) PEANUTS / PEANUTS BUTTER
(TC) Traditional Chinese The flavor is loved by Chinese while could be strange for Kiwis, and you might not like it. Please convince yourself that you would like to try something different before ordering.
º= Mild ºº =Medium ººº = Hot

Nearby Sample Menus

Roasted Vegetable chop salad / Mixed Grain Salad $10.00
Bruschetta $10.00
- Borlotti beans, eggplant, smoked walnut, labneh
Clams, ramen noodle, green, xo sauce $22.00
Tagliatelle, mushroom, cured egg, sage $20.00
Bruschetta $10.00
- Borlotti beans, eggplant, smoked walnut, labneh
Flank Steak, smoked onion puree, greens , marmite butter $20.00
Lamb ribs, onion cream, herb salad $18.00
Eggs $5.00
- Scrambled, slow, fried

Pepperoni $13.5 S / $19.5 L
- Pepperoni, Mozarella
Meat $14.5 S / $21.5 L
- Bacon, Pancetta, Ham, Onion, Pepperoni, Mozzarella
Vegetarian $14.5 S / $21.5 L
- Aubergine, Capsicum, Olives, Mushroom, Sun-dried Tomato, Onion, Mozzarella, Pine Nuts, Oregano
Additional Toppings $2.00 / $3.00
- Small / Large
Margherita $8 S / $14.5 L
- Tomato, Mozarella, Fresh Basil, Parmesan Cheese
Chicken Cranberry $14.5 S / $21.5 L
- Smoked Chicken, Cranberry, Mozzarella, Camembert
Tiramisu $7.50
- Layers of sponge, Mascarpone cheese & Coffee liqueuer
Green $7.90
- Lettuce, Cucumber, Rocket, Mesclun & Pine Nuts in Vinaigrette dressing

Fish & Chips $18.50
- Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo
Caribbean Chicken Skewers $14.00
- Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce
BLT $14.00
- Bacon, lettuce, tomato and aioli in a toasted ciabatta bap served with fries
Side orders:
Caesar Salad $17.50
- Grilled chicken, anchovies, cos lettuce, bacon lardons, crostini and a soft boiled egg tossed in a Caesar dressing
Garlic Bread $9.50
- Freshly baked sourdough cob loaf with lashings of garlic butter
Riverboat Fishcakes $16.00
- Homemade fishcakes served with garden salad & a lime & chilli mayo
Nicoise Smoked Salmon Salad $17.50
- Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing

Mixed Omelette $24
Fried Eggs $15
Whitebait Omelette (In Season)
Filet Mignon 350g $45
Egg $2
Whitebait (in season)
Bacon and Eggs $22
Calamari $12

Steak $12.90
Chicken $14.90
Singapore Vermicelli $15.50
Roast Pork Cashews, Mushrooms $14.90
Roast Pork & Mushroom $14.90
Pork & Mushroom $14.90
Steak Cashews, Mushrooms $14.90
Roast Pork $13.90

Cider Spider $9
- Generous vanilla ice cream float in a glass of cider.
Cheese Rolls $9.5
- good old fashioned sliced bread, filled and rolled with mozzarella cheese and our brewery’s spent grain, then lightly toasted.
Roasted Vegetable Salad $18
- roasted seasonal vegetables; spinach, kumara, parsnip, potato, carrot and beetroot in a cous cous mix with feta, betroot hummus, mint and pomegranante served with pita bread
BBQ Pork Spare Ribs (6 Ribs / 12 Ribs) $12.50 / $24
- succulent free-range pork ribs, braised in cider and smothered in our Bohemian Hipster bbq sauce.
Chicken $20
- Chicken slices, bacon, mushrooms, red onion and spinach on a tomato base with Mozzarella.
Kumara Chips $10
- with hefeweizen aioli and tomato sauce.
Mozzarella $1.5
Lamb Loin Chops $25
- lamb Chops served on a cous cous mix and rocket salad garnished with a porter jus.

FISH $2.60
PAUA FRITTERS $2.20
PLAIN $3.50
STEAK $10.50
COMBINATION FOO YOUNG $11.00
STUFFED CHICKEN WINGS $2.00
COMBINATION SATAY $11.00
WONTON NOODLE SOUP $7.50

Veggie Delight $19.90
- Roasted courgette, capsicum, feta, fresh basil & mozzarella
Classic Margherita $18.90
- Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
Cajun Chicken Wrap $18.90
- Lettuce, sour cream and salsa
Brew'd Big Breakkie $19.90
- Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
Roasted Kumara $17.90
- Roasted kumara & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
Brew'd 1/2 Pounder, Your Way $18.90
- 100% ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney - Add Colby cheese & streaky bacon $2.00 / Add smoked cheddar, onion rings & BBQ sauce $2.00 / Add mushrooms & blue cheese $3.00
Pepperoni $22.90
- Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
Crumbed Salmon $20.90
- Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise

Caramel Shake $7.00
Chicken Pizza $18.00
- Succulent Chicken Tenderloins w chopped Streaky bacon & fresh Avocado, drizzled w Aioli& Finished w fresh parmesan cheese
The Moroccan $17.00
- 120g Lamb Pattie, Streaky Bacon, Lettuce, Red Onion, Cucumber, Tomato, Roasted Red Peppers, topped w a Moroccan sauce
Salted Caramel Delight Burger $12.00
- Freshly deep fried Donut layered w Caramel ice-cream, Chocolate Mousse & drizzled w a Salted Caramel sauce, topped w whipped cream >>
Vanilla Marshmallow Shake $7.00
Cheesy Garlic Bread $8.00
- served piping hot w our own Garlic Butter, topped w fine parmesan cheese
Peanut Butter Brownie Shake $7.00
Onion Rings $11.00

Seasonal Vegetables $7.00
- Changes Daily
·Pork Short Ribs
- BBQ sauce, toasted sesame
Available Daily From 10am – 2pm
·Mushroom $6.00
- Kale, Caramelized Onion, Feta, Coriander mayo
Omelette $10.00
- Ham, Mozzarella, Side Salad
Cos Lettuce Salad $8.00
- Feta, Kale, Ranch, Sunflower Seeds
Tempura Fish $6.00
- Crisp Lettuce, Citrus onion, Tartare
Chur Cheeseburger $15.00
- Premium Ground Sirloin Patty served medium, cheese, BBQ sauce, Pickle, Lettuce, Tomato

VEG MAKHANI $14.00
- Fresh vegetable cooked in butter sauce finished with cream and Indian herbs.
MALABARI FISH $17.50
- boneless fish cooked with coconut, capsicum, tomato, cream and an assortment of spices.
Vegetable samosa $5.00
- deep fried triangular pastry filled with potatoes, green peas, nuts and other spices.
PANEER TIKKA MASALA $15.00
- Cottage cheese cooked in a delightful delicate onion, capsicum and special tasty sauce.
KADAI CHICKEN $16.50
- Boneless chicken tempered with whole coriander, crushed tomatoes, onion, capsicum.
LAMB MADRAS $17.00
- Boneless lamb cooked in coconut cream and grated coconut and tempered with fresh curry leaves, mustard seeds and whole chilli
VEG LAVANDER $14.00
- Fresh vegetable cooked in thick cashew nut, onion, and tomato gravy finished with cream.
LAMB KORMA $17.00
- Boneless lamb pieces cooked in cashew nuts, ground spices and cream.

Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing

Lamb & pea potato top $8.00
Beef, lamb or pork melt $16.00
Berry fool w/ creme fraiche $12.00
Choc brownie w ice cream $12.00
Beef, lamb or pork salad $21.00
Tossed salad $16.00
Sticky date pudding w/ butterscotch sauce $12.00
Pork & kumara $8.00

Roast vegetables $8.00
Soft meringue roulade with vanilla mascarpone & fruit compote $13.00
Hand cut chips $8.00
Pancakes $16.50
- w bacon & banana or blueberries
Benedict $15.50
- w bacon, ham or salmon on focaccia
Garlic bread $6.00
Tomato pasta
Cardamon & orange brulee with orange & almond biscotti & candied_orange peel $13.00

Panini $7.80
- In anyway
Tomato and herbs sauce pasta $7.50
Aditional fillings
-Sides
- Vegetables salad with cider vinaigrette
Mussels (6) $8.00
Seasoned potato wedge $7.00
Fish fingers(5) $8.00
French fris bowl $6.00

Red Mount Restaurant

Wellington Region > Wellington > Red Mount Restaurant

Address

145 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

8050045

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 1:00 AM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 PM – 12:00 AM

Price

None

Type

None

Service

Table Service

Cuisine

Asian , Bar , Bar Food , Breakfast , Chinese

Red Mount Restaurant in Wellington Menu

Nearby Sample Menus

Red Mount Restaurant

Wellington Region > Wellington > Red Mount Restaurant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

145 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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