Red Mount Restaurant in Wellington Menu

ENTREE - DEEP FRIED ENTREE - DEEP FRIED
  • Salt & Pepper Tofu (V) º $7.00
  • Wonton 6pc $7.00
  • Spring Rolls 3pc $7.50
  • Vege Spring Rolls 3pc (V) $7.50
  • Chicken Wings 5pc $8.50
  • Squid Tentacles $9.50
  • Crumbed Prawn Cutlets 6pc $12.80
  • Battered Scallops 4pc $12.80
PAN FRIED PAN FRIED
  • Pork & Chives Dumplings 4pc $7.50
  • Prawn & Chives Pancakes 4pc $7.50
STEAMED STEAMED
  • Wonton in Hot Chili Oil 6pc * º $7.00
  • Prawn Dumplings 4pc $7.50
  • Chives & Shrimp Dumplings 4pc $7.50
  • Coriander & Shrimp Dumplings 4pc $7.50
  • BBQ Pork Buns 3pc * $8.50
  • Prawn & Pork Dim Sum 4pc $9.50
  • Garlic Prawn Cutlets 6pc $12.80
BBQ BBQ
  • Honey Marinated BBQ Pork $13.50
COLD DISH COLD DISH
  • Cucumber Salad with Chinese Vinegar (V) (TC) $7.00
  • Shredded Potato Salad (V) (TC) $7.50
  • Black Fungus (Wood Ear) Salad with Chinese vinegar (V) (TC) $8.00
  • Thai Spicy Beef º $9.50
  • Chili Oil Beef * º $9.50
ENTREE PLATTER ENTREE PLATTER
  • ●Dumpling Platter $22.80
  • -Deep Fried Wonton 3pc
  • -Deep Fried Spring Rolls 3pc
  • -Pan Fried Pork Dumpling 3pc
  • -Pan Fried Prawn & Chives Pancake 3pc
  • ●Seafood Platter $28.80
  • -Salt & Pepper Squid
  • -Deep Fried Fish Fillet
  • -Deep Fried Crumbed Prawn Cutlets 3pc
  • -Deep Fried Battered Scallops 3pc
SOUP SOUP
  • ●Sweet Corn Soup (V)
  • -Small $6.80
  • -Medium $10.80
  • -Large $15.80
  • ●Chicken & Sweet Corn Soup
  • -Small $7.80
  • -Medium $11.80
  • -Large $16.80
  • ●Beef Mince, Tofu & Egg Soup
  • -Small $9.80
  • -Medium $13.80
  • -Large $18.80
  • ●Sour & Spicy Soup (TC) º
    • (Bamboo Shoots, Tofu, Egg, BBQ Pork &Shrimp)
  • -Small $9.80
  • -Medium $13.80
  • -Large $18.80
  • ●Seafood & Tofu Soup
  • -Small $10.80
  • -Medium $14.80
  • -Large $19.80
CHEF´S SPECIAL CHEF´S SPECIAL
  • Kung Pao Chicken * º $21.80
  • Crispy Sweet & Sour Pork with Pineapple Pieces $20.80
  • Black Pepper Beef [Scotch] Strips on Sizzling Plate ** $25.80
  • Chinese Style Steak [Scotch] on Sizzling Plate ** $25.80
  • Lamb Slices with Cumin on Sizzling Plate * $23.80
  • Lamb Cutlet 6pc with Black Pepper Sauce on Sizzling Plate ** $24.80
  • Deep Fried Salt and Pepper Squid º $21.80
  • ●Dry Fried Salt & Pepper Prawn, choose from º $27.80
  • -Prawn Cutlet
  • - Whole Prawn
  • Tender Fish Fillets in Hot Chili Oil with Bean Sprouts ººº $28.80
  • ●Crawfish in Hot & Spicy Sauce ººº
  • -500g (10pc) $45.00
  • -1kg (20pc) $85.00
  • Dry Fried Round Beans with (or without) chicken mince and dried shrimp º $19.80
  • Stir Fried Rice with Chicken and Chinese LGM Chili Sauce ºº $18.80
CANTONESE STYLE BBQ CANTONESE STYLE BBQ
  • Roast Chicken (Half Chicken, Bone-in) $22.80
  • Honey Marinated BBQ Pork $23.80
  • Crispy Roast Pork Belly $24.80
  • Roast Duck (Half Duck, Bone-in) $26.80
  • BBQ Combination Platter POA
CASSEROLE POT CASSEROLE POT
  • Tofu, Chinese Mushroom & Vegetables in Casserole Pot (VG) *** $21.80
  • Braised Pork Belly in Casserole Pot *** $24.80
  • Salted Fish, Chicken & Tofu in Casserole Pot *** $24.80
  • Slated Fish, Chicken & Eggplant Casserole Pot *** $25.80
  • Shrimp, Pork & Tofu with Shrimp Paste in Casserole Pot *** $26.80
CHICKEN CHICKEN
  • Stir Fried Chicken Slices with Bok Choy $19.80
  • Stir Fried Chicken Slices with Vegetables $19.80
  • Salt and Pepper Chicken Slices º $19.80
  • Stir Fried Chicken Slices with Curry Sauce $20.80
  • Stir Fried Chicken Slices with Satay Sauce $20.80
  • Sweet & Sour Chicken $20.80
  • Orange Chicken $20.80
  • Kung Pao Chicken * º $21.80
  • Chicken Cashew Nuts with Assorted Vegetables in Noodle Basket $23.80
  • Si-Chuan Style Sautéed Chicken Breast Slices (Boneless) with Chili & Pepper corn * ººº $23.80
  • Si-Chuan Style Sautéed Chicken Pieces(Bonein)with Chili & Pepper corn (TC) * ººº $23.80
  • Ginger & Spring Onion Chicken Sizzling Plate ** $23.80
  • Black Pepper Chicken Slices on Sizzling Plate $23.80
  • Lemon Chicken (Whole Breast Fillet) $24.80
  • ●Crispy Skin Roast Chicken
  • -Half Chicken, Bone-in $22.80
  • -Whole Chicken, Bone-in $38.80
  • ●Deep Fried Crispy Chicken Coated with Golden Garlic Sand
  • -Half Chicken, Bone-in $23.80
  • -Whole Chicken, Bone-in $39.80
  • Fine Cut Boiled Free Range Chicken with Ginger & Spring Onion Sauce (TC)
  • - Half Chicken, Bone-in $32.80
  • -Whole Chicken, Bone-in $49.80
PORK PORK
  • Stir Fried Pork Slices with Satay Sauce $20.80
  • Crispy Sweet & Sour Pork with Pineapple Pieces $20.80
  • Shredded Pork with Sour & Spicy Garlic Sauce º $20.80
  • Pork Cashew Nuts with Assorted Vegetables in Noodle Basket $23.80
  • Pork with Bean Paste Sauce on Sizzling Plate ** $23.80
  • Sliced Pork in Hot Chili Oil with Bean Sprouts ººº $24.80
  • Stir Fried Shredded Pork with Egg, Cucumber & Black Fungus (Wood Ear) $20.80
  • Double Cooked Pork Belly with Onion & Capsicum º $23.80
  • Braised Pork Belly in Casserole Pot *** $24.80
  • Dry Fried Meaty Pork Spareribs with Garlic Salt $23.80
  • Salt and Pepper Meaty Pork Spareribs º $23.80
  • Meaty Pork Spareribs in Chef's Special Sauce $24.80
  • Braised Pork Spareribs with Sweet Soy Sauce $24.80
VENISON VENISON
  • Ginger & Spring Onion Venison on Sizzling Plate ** $27.80
  • Venison with Bean Paste Sauce on Sizzling Plate ** º $28.80
BEEF BEEF
  • Stir Fried Beef [Topside] Slices with Bok Choy $19.80
  • Stir Fried Beef [Topside] Slices with Assorted Vegetables $19.80
  • Beef [Topside] Slices Cashew Nuts with Assorted Vegetables in Noodle Basket $23.80
  • Ginger and Spring Onion Beef [Topside] Slices on Sizzling Plate $23.80
  • Beef [Topside] Slices in Hot Chili Oil with Bean Sprouts ººº $24.80
  • Orange Beef [Flank] with Broccoli º $24.80
  • Dry Fried Beef [Scotch] Strips with Celery ºº $24.80
  • Black Pepper Beef [Scotch] Strips on Sizzling Plate ** $25.80
  • Chinese Style Steak [Scotch] on Sizzling Plate ** $25.80
LAMB LAMB
  • Ginger & Spring Onion Lamb on Sizzling Plate ** $22.80
  • Lamb Slices with Cumin on Sizzling Plate ** º $23.80
  • Lamb Slices with Bean Paste Sauce on Sizzling Plate ** º $23.80
  • Lamb Cutlet 6pc with Honey Sauce on Sizzling Plate ** $24.80
  • Lamb Cutlet 6pc with Black Pepper Sauce on Sizzling Plate ** $24.80
SEAFOOD - WHOLE BLUE COD SEAFOOD - WHOLE BLUE COD
  • Steamed Blue Cod with Soya Sauce (Bone-in) $38.80
  • Blue Cod in Si-chuan Spicy Sauce (Bone-in) ºº $38.80
  • Blue Cod in Sweet & Sour Sauce (Bone-in) $38.80
  • Blue Cod Fillets in Sweet & Sour Sauce (Boneless) $46.80
  • Blue Cod in Hot Chili Oil with Bean Sprouts $46.80
    • (Bone at the bottom, Boneless Meat on top)
SPECIAL (PRE ORDER REQUIRED) SPECIAL (PRE ORDER REQUIRED)
  • Crayfish POA
  • Pāua POA
  • Oysters POA
  • Salmon POA
FISH FILLET SLICES FISH FILLET SLICES
  • Sweet & Sour Fish $22.80
  • Salt and Pepper Fish º $22.80
  • Stir Fried Fish with Assorted Vegetables $23.80
  • Ginger & Spring Onion Fish on Sizzling Plate $25.80
  • Si-chuan Style Spicy Fish ºº $23.80
  • Tender Fish Fillets in Hot Chili Oil with Bean Sprouts ººº $28.80
SQUID TUBE CRISSCUT SQUID TUBE CRISSCUT
  • Deep Fried Salt and Pepper Squid º $21.80
  • Ginger & Spring Onion Squid on Sizzling Plate ** $24.80
CRAWFISH CRAWFISH
  • ●Boiled Crawfish with Garlic Butter
  • -500g (10pc) $38.00
  • -1kg (20pc) $72.00
  • ●Crawfish in Hot & Spicy Sauce ººº
  • -500g (10pc) $45.00
  • -1kg (20pc) $85.00
SCAMPI SCAMPI
  • ●Scampi in Hot & Spicy Sauce ººº
  • -500g $40.00
  • -1Kg $75.00
  • Combination Seafood on Sizzling Plate ** $27.80
WHOLE BANANA PRAWN & PRAWN CUTLET WHOLE BANANA PRAWN & PRAWN CUTLET
  • Stir Fried Prawn Cutlet with Assorted Vegetables $26.80
  • Prawn Cashew Nuts with Assorted Vegetables in Noodle Basket $28.80
  • Boiled Whole Prawn $27.80
  • ●Dry Fried Salt & Pepper Prawn, choose from º $27.80
  • -Prawn Cutlet
  • -Whole Prawn
  • ●Dry Fried Prawn with Garlic Sand, choose from º $28.80
  • -Prawn Cutlet
  • -Whole Prawn
  • Stir Fried Whole Prawns in Hot & Spicy Sauce ºº $28.80
  • Steamed Whole Prawn with Double Garlic Sauce $28.80
  • Stir Fried Prawn Cutlet with Celery in XO Sauce $28.80
SCALLOP SCALLOP
  • Scallop Cashew Nuts with Assorted Vegetables in Noodle Basket $28.80
  • Ginger & Spring Onion Scallops Sizzling Plate ** $28.80
  • Scallops with Bean Paste Sauce Sizzling Plate ** º $28.80
  • Stir Fried Scallops with Broccoli in XO Sauce $28.80
VEGETABLES TOFU VEGETABLES TOFU
  • ●Stir Fried Seasonal Vegetables with Garlic (V)
    • Sauce, choose from the following
  • - Bok Choy $17.80
  • -Choy Sum (seasonal) $17.80
  • -Gai Lan (seasonal) $17.80
  • -Assorted Vegetables $17.80
  • Stir Fried Chinese Cabbage in Chinese Vinegar (V) (TC) º $17.80
  • Stir Fried Shredded Potato in Sour & Spicy Sauce (V) (TC) º $17.80
  • Stir Fried Tofu with Assorted Vegetables (V) $17.80
  • Deep Fried Tofu with Spiced Salt (V) º $16.80
  • Ma Po Tofu with (OR Without) Chicken Mince in Chili Sauce (TC) ºº $19.80
  • Stir Fried Eggplant, Capsicum & Potato (V) $19.80
  • Eggplant Strips with Chicken Mince in Sour & Spicy Garlic Sauce º $19.80
  • Steamed Eggplant with Double Garlic Sauce (V) $19.80
  • Dry Fried Round Beans with Chicken Mince & Dried Shrimps ºº $19.80
  • Stir Fried Mushroom with Oyster Sauce on Bok Choy (VG) $19.80
  • Pork & Prawn Mince Stuffed Tofu in Casserole Pot *** $23.80
RICE NOODLE RICE NOODLE
  • Steamed Jasmine rice (V) $2.00
  • ●Stir Fried Rice, choose from the following
  • -Vegetable (VG) $15.80
  • -Chicken $16.80
  • -Beef $16.80
  • -BBQ Pork $16.80
  • -Prawn Cutlet $18.80
  • -Combination $18.80
    • (Chicken, Beef, BBQ Pork, Shrimp)
  • -Seafood $19.80
    • (Fish Fillet, Squid, Prawn Cutlet, Scallop)
  • ●Stir Fried Noodle, choose from the following
  • -Vegetable (VG) $16.80
  • -Chicken $17.80
  • -Beef $17.80
  • -BBQ Pork $17.80
  • -Prawn Cutlet $19.80
  • -Combination $19.80
    • (Chicken, Beef, BBQ Pork, Shrimp)
  • -Seafood $20.80
    • (Fish Fillet, Squid, Prawn Cutlet, Scallop)
  • ●Pan Fried Noodle, choose from the following
  • -Vegetable (VG) $16.80
  • -Chicken $17.80
  • -Beef $17.80
  • -BBQ Pork $17.80
  • -Prawn Cutlet $19.80
  • -Combination $19.80
    • (Chicken, Beef, BBQ Pork, Shrimp)
  • -Seafood $20.80
    • (Fish Fillet, Squid, Prawn Cutlet, Scallop)
  • Nasi Goreng º $18.80
    • Curry fried rice with combination meat & seafood
  • Mie Goreng º $18.80
    • Curry fried noodle with combination meat & seafood
  • Singapore style Curry fried rice-noodles with Shrimp and Pork Strip º $18.80
  • Stir Fried Rice with Chicken and Chinese LGM Chili Sauce ºº $18.80
  • Yang-Chow Stir Fried Rice (with BBQ Pork and Prawn) $19.80
SET MENU - SET MENU A SET MENU - SET MENU A
  • $29 per person
  • MINIMUM 6 PEOPLE TO SHARE
  • ●Soup
  • -Chicken Sweet Corn Soup
  • ●Entree
  • -Deep Fried Wontons
  • -Deep Fried Spring Rolls
  • -Pan Fried Pork Dumplings
  • -Pan Fried Prawn & Chives Pancakes
  • ●Main
  • -Chicken Cashew Nut in Noodle Basket
  • -Orange Beef º
  • -Sweet & Sour Pork
  • -Satay Pork Slices
  • -Salt & Pepper Squid
  • -Stir Fried Assorted Vegetables (V)
  • -BBQ Pork Fried Rice
  • Dessert
  • -Ice Cream Sundae
SET MENU B SET MENU B
  • $39 per person
  • ●Soup
  • -Chicken Sweet Corn Soup
  • ●Entree
  • -Deep Fried Wontons
  • -Deep Fried Spring Rolls
  • -Pan Fried Pork Dumplings
  • -Pan Fried Prawn & Chives Pancakes
  • ●Main
  • -Kungpao Chicken º
  • -Beef Cashew Nut in Noodle Basket
  • -Orange Beef º
  • -Cantonese Style Roast Duck (Half Duck, Bone-in)
  • -Deep Fried Crispy Chicken (Half Chicken, Bone-in)
  • -Combination Seafood On Sizzling Plate **
  • -Stir Fried Assorted Vegetables (V)
  • -Combination Fried Rice
  • ●Dessert
  • -Ice Cream Sundae
  • (VG) VEGETARIAN / (V) VEGAN
  • (**) SIZZLING PLATE / (***) CASEROLET POT / (*) PEANUTS / PEANUTS BUTTER
  • (TC) Traditional Chinese The flavor is loved by Chinese while could be strange for Kiwis, and you might not like it. Please convince yourself that you would like to try something different before ordering.
  • º= Mild ºº =Medium ººº = Hot

Nearby Sample Menus

Fisherman's Table (sample menu)
  • All steaks are served with your choice of garlic butter, pepper butter or mushroom & red wine sauce
  • Pan Fried Chicken Breast $15.95 Light / $21 Main
    • With almond and apricot sauce
  • T-Bone Steak N/A Light / $28 Main
  • Crispy Potato Skins $7.80
    • Grilled with ham, cheese and onion. Served with sour cream and sweet chilli dip.
  • Hot Beef and Avocado Salad $15.95
    • With crispy noodles and salad greens
  • Pork Loin $15.95 Light / $21 Main
    • With sage and onion crumbs and apple sauce
  • Caramel Fudge Sundae $8.20
    • Vanilla ice cream, our homemade caramel sauce and freshly whipped cream.
  • With café, light and main meals you can eat as much as you like from the salad boat. N/A
Egmont St Eatery (sample menu)
  • Taleggio, quince, pickles, crackers $16.00
  • Hand-cut fries $7.00
  • Eggs $5.00
    • Scrambled, slow, fried
  • Bitter leaf salad $8.00
  • Tagliatelle, mushroom, cured egg, sage $20.00
  • Chocolate & rhubarb torte $13.00
  • Loaded shoestring fries, pork, miso gravy, cheese $16.00
  • House Beans / Greens / Pork & Fennel Sausage $4.00
Nando's Queensgate (sample menu)
  • Side Salad $4.50
  • 3 BBQ Thigh Fillets $11.90
    • 3 BBQ Chook thigh fillets, kids juice & corn or chips
  • Chicken Mediterranean Salad $15.50
    • Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • Whole Chicken
    • To share, or not to share
  • Nandino Burger & Regular Side $10.90
    • Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
  • 5 Grilled Tenderloins $11.90
    • Choose your basting
  • - Regular $4.50
  • - Large $6.50
Thunderbird Cafe (sample menu)
  • The big bertha $19.50
    • a toasted flour tortilla stuffed w southern fried chicken, curly fried & slaw w anchiote cream & salsa verde
  • Chili con queso $11.50
    • chilli cheese dip w corn chips made to order
  • Enchiladas rojas $17.50
    • mexican style chicken & rice wrapped in two corn tortillas & covered in enchilada sauce w cheese, salsa verde & anchiote lime cream
  • Thunderbeans $4.50
    • housemade ranch style BBQ beans
  • The big ed $20.00
  • The burns scramble $17.50
    • eggs scrambled w chorizo, homefries, capsicum, chiles & cheese on toast
  • Thunderburger $11.50
    • seasoned all beef burger w lettuce, tomato & red onion
  • Quesadilla $13.50
    • grilled flour tortilla w cheese & anchiote chicken
Hop Garden (sample menu)
  • Dumplings with Dipping Sauce $9
    • Pork & Chive / Free Range Chicken & Coriander / Five Spice Mushroom
  • Trio of House $12
  • Hand Cut Chips Reg $8 Lrg $15
  • Confit Pork Belly, Crushed Kurama, Tamarillo Chutney, Watercress $30
  • Rice Paper Rolls with Soy Dipping Sauce $9
  • Sticky Pork Belly $10
  • Rocket, Balsamic & Olive Oil $8
  • Lamb Rump, Confit Kumara, Pea Purée, Lamb Ravioli $30
Sandbar (sample menu)
  • BBQ Pork Ribs $24.00
    • Fall off the bone braised ribs, coated in our tangy sauce, served with fries
  • Apricot Chicken $18.00
    • Chicken, onion, capsicum, cream cheese and apricot sauce
  • Margarita $16.00
    • Fresh tomato and basil
  • Chicken and Cranberry $21.00
    • Chicken, brie and cranberry sauce
  • Sirloin Steak - 250gm $26.00
    • Cooked to your liking, on potato medallions and seasonal vegetables, choice of bearnaise sauce, garlic butter or jus
  • Burgers $19.00
    • Choice of either our classic beef and bacon burger with all the trimmings or our chicken and mango salsa burger, served with fries
  • Pancakes $12.00
    • Stacked and topped with pan-seared bacon and banana served with maple syrup
  • Sandbar Chicken $24.00
    • See our blackboards for this weeks special
Mac's Brewbar (sample menu)
  • Salt & pepper squid Salad $21.00
  • Antipasto platter (*) $55.00
    • A selection of classic Mediterranean fare (3 - 5 persons)
  • Mesclun and vinaigrette (V) $5.00
  • Small side of fries (V,GF) $5.00
  • Fries (V,GF) $9.00
    • With tomato sauce & aioli
  • Chicken BLT (*) $15.00
    • Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
  • Chef’s Salad (V,*) $17.00
  • V = Vegetarian GF = Gluten free add $2 for bun / bread
    • * = Gluten free option available;
Bongusto - Merkato Fresh (sample menu)
  • - Roasted Winter veggies Small $6.50 Large $8.50
  • - Spaghetti Bolognese $14.50
  • - Vegetarian and vegan focaccia sandwich $7.50
  • - Spaghetti with Zucchini & Gorgonzola $14.50
  • Suppli' $2.50
    • deep fried rice ball with tomato sauce & mozzarella heart
  • - Italian Style Meatballs Sub $8.50
  • - Chicken, leeks and potatoes
  • - Beef and mushrooms
Tandoori Nights (sample menu)
  • Chicken Naan $4.00
    • Naan stuffed with spiced Chicken mince
  • Lamb Madras $16.00
    • Lamb pieces cooked with ground spices and coconut cream.
  • Beef Kadhai $15.00
    • Beef pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriander,
  • Paneer Saag $12.50
    • Cottage cheese cooked with spinach and fresh cream
  • -$18 full
  • Daal Tarka $12.50
    • Lentils stewed on a slow fire overnight and garnished with ginger and coriander.
  • Tikka Tandoori Nights $14.00
    • Marinated pieces of chicken with special Tandoori Nights spices.
  • Beef Saag $15.00
    • Beef pieces prepared in spinach, spices and herbs. Finished with cream.
Lis Charcoal Takeaway (sample menu)
  • Spicy Ho Fan $9.50
  • Sweet & Sour $10.00
  • Shrimp $10.00
  • Chicken or Beef or BBQ pork $9.50
  • Singapore Style $9.50
  • Beef with Black Bean Sauce $9.50
  • BBQ Pork Cashew Nut $11.00
  • Chicken or Beef or BBQ pork $9.50
Viva Mexico (sample menu)
  • Tortas de elote $12.00
    • Corn fritters
  • Sopa de Lima $15.00
    • Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
  • Huevos Rancheros o Divorciados $10.00
    • Fried eggs topped with red or green sauce, or both.
  • Churros rellenos y helado $10.00
    • Stuffed churros with caramel and ice cream
  • Enchiladas $23.00
    • Suiza chicken green enchilada baked with green sauce, melted cheese and beans
  • Flautas $15.00
    • Deep fried tacos
  • Enfrijoladas de cordero $23.00
    • Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
  • Flautas $15.00
    • Deep fried tacos
1815 Cafe and Bar (sample menu)
  • Chargrilled baby cos with house cured gypsy bacon lardons, panna grata, Manchego and anchovy emulsion $15.00
  • Wellesley crumpets with honey and whipped brown butter $10.00
  • Herbed linguine with Asparagus, lemon and pine nut veloute $18.00
  • Beef Scotch Fillet $32.00
    • Grass fed, with sautéed broccolini, Maori potato hash and parmesan espuma
  • Silver Fern Premier Selections Entry $28.00
    • Slow cooked lamb neck in leek ash, with char grilled braised rhubarb, ewe’s milk panna cotta and crisp sweetbreads
  • Ice Cream Trio $12.00
    • A selection of house made sorbets and ice creams served with chefs sweet treats – see wait staff for today’s creations
  • Roast tomato, wilted spinach or hash browns $4.50
  • Roast mushrooms and chive crème fraiche $9.00
Wholly Bagels & Pizza (sample menu)
  • Barnyard 8.20
    • Bacon, egg, cheese & tomato salsa relish
  • Honeywalnut raisin 5.40
  • Tomato, ham & hummus 4.30
  • Tuna 9.20
  • Bacon& cheese 4.30
  • Pastrami 9.20
  • Ham& cheese 4.30
  • Chicken 9.20
Days Bay Pizzeria (sample menu)
  • Full Portion $10.00
  • Chilli Beef Nachos with Sour Cream, Avocado, Melted Cheese and Sweet Chilli Sauce
  • Three fillings $8.00
  • Fries with Tomato Sauce
  • Two fillings $7.00
  • Potato Wedges with Sweet Chilli Sauce and Sour Cream
  • Seafood Chowder: a hearty mix of Mussels, Calamari, Fish and Shrimps with Toasted Five Grain Bread
  • Energy Salad with Toasted Seeds, Feta Cheese, Grated Beetroot and Peppers $18.00
Charlies Cafe (sample menu)
  • Kids Fries $5.00
  • Omelette $15.00
    • w two fillings, choose from: bacon, cheese, salmon, mushroom, onion, spinach or tomato
  • Avocado or mushroom $3.00
  • Corn Fritters $18.00
    • w bacon, sour cream & a poached egg, topped w a meditteranean, avo salsa
  • Blueberry Pancakes $18.00/Half Portion $13.00
    • w bacon, green apple syrup, cream & fresh fruit
  • BBQ Pulled Pork Ciabatta $19.50
    • w fried egg & Apple slaw, served w wedges
  • Kids Chicken & Chips $8.00
  • Tomato or hash brown $2.00
Red Mount Restaurant

Red Mount Restaurant

location

Address

145 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

8050045

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 1:00 AM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 PM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Bar , Bar Food , Breakfast , Chinese

features

Features

EFTPOS ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Seating ,  Dinner

Location
145 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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