Red Mount Restaurant in Wellington Menu

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Salt & Pepper Tofu (V) º $7.00
Wonton 6pc $7.00
Spring Rolls 3pc $7.50
Vege Spring Rolls 3pc (V) $7.50
Chicken Wings 5pc $8.50
Squid Tentacles $9.50
Crumbed Prawn Cutlets 6pc $12.80
Battered Scallops 4pc $12.80

Pork & Chives Dumplings 4pc $7.50
Prawn & Chives Pancakes 4pc $7.50

Wonton in Hot Chili Oil 6pc * º $7.00
Prawn Dumplings 4pc $7.50
Chives & Shrimp Dumplings 4pc $7.50
Coriander & Shrimp Dumplings 4pc $7.50
BBQ Pork Buns 3pc * $8.50
Prawn & Pork Dim Sum 4pc $9.50
Garlic Prawn Cutlets 6pc $12.80

Honey Marinated BBQ Pork $13.50

Cucumber Salad with Chinese Vinegar (V) (TC) $7.00
Shredded Potato Salad (V) (TC) $7.50
Black Fungus (Wood Ear) Salad with Chinese vinegar (V) (TC) $8.00
Thai Spicy Beef º $9.50
Chili Oil Beef * º $9.50

●Dumpling Platter $22.80
-Deep Fried Wonton 3pc
-Deep Fried Spring Rolls 3pc
-Pan Fried Pork Dumpling 3pc
-Pan Fried Prawn & Chives Pancake 3pc
●Seafood Platter $28.80
-Salt & Pepper Squid
-Deep Fried Fish Fillet
-Deep Fried Crumbed Prawn Cutlets 3pc
-Deep Fried Battered Scallops 3pc

●Sweet Corn Soup (V)
-Small $6.80
-Medium $10.80
-Large $15.80
●Chicken & Sweet Corn Soup
-Small $7.80
-Medium $11.80
-Large $16.80
●Beef Mince, Tofu & Egg Soup
-Small $9.80
-Medium $13.80
-Large $18.80
●Sour & Spicy Soup (TC) º
- (Bamboo Shoots, Tofu, Egg, BBQ Pork &Shrimp)
-Small $9.80
-Medium $13.80
-Large $18.80
●Seafood & Tofu Soup
-Small $10.80
-Medium $14.80
-Large $19.80

Kung Pao Chicken * º $21.80
Crispy Sweet & Sour Pork with Pineapple Pieces $20.80
Black Pepper Beef [Scotch] Strips on Sizzling Plate ** $25.80
Chinese Style Steak [Scotch] on Sizzling Plate ** $25.80
Lamb Slices with Cumin on Sizzling Plate * $23.80
Lamb Cutlet 6pc with Black Pepper Sauce on Sizzling Plate ** $24.80
Deep Fried Salt and Pepper Squid º $21.80
●Dry Fried Salt & Pepper Prawn, choose from º $27.80
-Prawn Cutlet
- Whole Prawn
Tender Fish Fillets in Hot Chili Oil with Bean Sprouts ººº $28.80
●Crawfish in Hot & Spicy Sauce ººº
-500g (10pc) $45.00
-1kg (20pc) $85.00
Dry Fried Round Beans with (or without) chicken mince and dried shrimp º $19.80
Stir Fried Rice with Chicken and Chinese LGM Chili Sauce ºº $18.80

Roast Chicken (Half Chicken, Bone-in) $22.80
Honey Marinated BBQ Pork $23.80
Crispy Roast Pork Belly $24.80
Roast Duck (Half Duck, Bone-in) $26.80
BBQ Combination Platter POA

Tofu, Chinese Mushroom & Vegetables in Casserole Pot (VG) *** $21.80
Braised Pork Belly in Casserole Pot *** $24.80
Salted Fish, Chicken & Tofu in Casserole Pot *** $24.80
Slated Fish, Chicken & Eggplant Casserole Pot *** $25.80
Shrimp, Pork & Tofu with Shrimp Paste in Casserole Pot *** $26.80

Stir Fried Chicken Slices with Bok Choy $19.80
Stir Fried Chicken Slices with Vegetables $19.80
Salt and Pepper Chicken Slices º $19.80
Stir Fried Chicken Slices with Curry Sauce $20.80
Stir Fried Chicken Slices with Satay Sauce $20.80
Sweet & Sour Chicken $20.80
Orange Chicken $20.80
Kung Pao Chicken * º $21.80
Chicken Cashew Nuts with Assorted Vegetables in Noodle Basket $23.80
Si-Chuan Style Sautéed Chicken Breast Slices (Boneless) with Chili & Pepper corn * ººº $23.80
Si-Chuan Style Sautéed Chicken Pieces(Bonein)with Chili & Pepper corn (TC) * ººº $23.80
Ginger & Spring Onion Chicken Sizzling Plate ** $23.80
Black Pepper Chicken Slices on Sizzling Plate $23.80
Lemon Chicken (Whole Breast Fillet) $24.80
●Crispy Skin Roast Chicken
-Half Chicken, Bone-in $22.80
-Whole Chicken, Bone-in $38.80
●Deep Fried Crispy Chicken Coated with Golden Garlic Sand
-Half Chicken, Bone-in $23.80
-Whole Chicken, Bone-in $39.80
Fine Cut Boiled Free Range Chicken with Ginger & Spring Onion Sauce (TC)
- Half Chicken, Bone-in $32.80
-Whole Chicken, Bone-in $49.80

Stir Fried Pork Slices with Satay Sauce $20.80
Crispy Sweet & Sour Pork with Pineapple Pieces $20.80
Shredded Pork with Sour & Spicy Garlic Sauce º $20.80
Pork Cashew Nuts with Assorted Vegetables in Noodle Basket $23.80
Pork with Bean Paste Sauce on Sizzling Plate ** $23.80
Sliced Pork in Hot Chili Oil with Bean Sprouts ººº $24.80
Stir Fried Shredded Pork with Egg, Cucumber & Black Fungus (Wood Ear) $20.80
Double Cooked Pork Belly with Onion & Capsicum º $23.80
Braised Pork Belly in Casserole Pot *** $24.80
Dry Fried Meaty Pork Spareribs with Garlic Salt $23.80
Salt and Pepper Meaty Pork Spareribs º $23.80
Meaty Pork Spareribs in Chef's Special Sauce $24.80
Braised Pork Spareribs with Sweet Soy Sauce $24.80

Ginger & Spring Onion Venison on Sizzling Plate ** $27.80
Venison with Bean Paste Sauce on Sizzling Plate ** º $28.80

Stir Fried Beef [Topside] Slices with Bok Choy $19.80
Stir Fried Beef [Topside] Slices with Assorted Vegetables $19.80
Beef [Topside] Slices Cashew Nuts with Assorted Vegetables in Noodle Basket $23.80
Ginger and Spring Onion Beef [Topside] Slices on Sizzling Plate $23.80
Beef [Topside] Slices in Hot Chili Oil with Bean Sprouts ººº $24.80
Orange Beef [Flank] with Broccoli º $24.80
Dry Fried Beef [Scotch] Strips with Celery ºº $24.80
Black Pepper Beef [Scotch] Strips on Sizzling Plate ** $25.80
Chinese Style Steak [Scotch] on Sizzling Plate ** $25.80

Ginger & Spring Onion Lamb on Sizzling Plate ** $22.80
Lamb Slices with Cumin on Sizzling Plate ** º $23.80
Lamb Slices with Bean Paste Sauce on Sizzling Plate ** º $23.80
Lamb Cutlet 6pc with Honey Sauce on Sizzling Plate ** $24.80
Lamb Cutlet 6pc with Black Pepper Sauce on Sizzling Plate ** $24.80

Steamed Blue Cod with Soya Sauce (Bone-in) $38.80
Blue Cod in Si-chuan Spicy Sauce (Bone-in) ºº $38.80
Blue Cod in Sweet & Sour Sauce (Bone-in) $38.80
Blue Cod Fillets in Sweet & Sour Sauce (Boneless) $46.80
Blue Cod in Hot Chili Oil with Bean Sprouts $46.80
- (Bone at the bottom, Boneless Meat on top)

Crayfish POA
Pāua POA
Oysters POA
Salmon POA

Sweet & Sour Fish $22.80
Salt and Pepper Fish º $22.80
Stir Fried Fish with Assorted Vegetables $23.80
Ginger & Spring Onion Fish on Sizzling Plate $25.80
Si-chuan Style Spicy Fish ºº $23.80
Tender Fish Fillets in Hot Chili Oil with Bean Sprouts ººº $28.80

Deep Fried Salt and Pepper Squid º $21.80
Ginger & Spring Onion Squid on Sizzling Plate ** $24.80

●Boiled Crawfish with Garlic Butter
-500g (10pc) $38.00
-1kg (20pc) $72.00
●Crawfish in Hot & Spicy Sauce ººº
-500g (10pc) $45.00
-1kg (20pc) $85.00

●Scampi in Hot & Spicy Sauce ººº
-500g $40.00
-1Kg $75.00
Combination Seafood on Sizzling Plate ** $27.80

Stir Fried Prawn Cutlet with Assorted Vegetables $26.80
Prawn Cashew Nuts with Assorted Vegetables in Noodle Basket $28.80
Boiled Whole Prawn $27.80
●Dry Fried Salt & Pepper Prawn, choose from º $27.80
-Prawn Cutlet
-Whole Prawn
●Dry Fried Prawn with Garlic Sand, choose from º $28.80
-Prawn Cutlet
-Whole Prawn
Stir Fried Whole Prawns in Hot & Spicy Sauce ºº $28.80
Steamed Whole Prawn with Double Garlic Sauce $28.80
Stir Fried Prawn Cutlet with Celery in XO Sauce $28.80

Scallop Cashew Nuts with Assorted Vegetables in Noodle Basket $28.80
Ginger & Spring Onion Scallops Sizzling Plate ** $28.80
Scallops with Bean Paste Sauce Sizzling Plate ** º $28.80
Stir Fried Scallops with Broccoli in XO Sauce $28.80

●Stir Fried Seasonal Vegetables with Garlic (V)
- Sauce, choose from the following
- Bok Choy $17.80
-Choy Sum (seasonal) $17.80
-Gai Lan (seasonal) $17.80
-Assorted Vegetables $17.80
Stir Fried Chinese Cabbage in Chinese Vinegar (V) (TC) º $17.80
Stir Fried Shredded Potato in Sour & Spicy Sauce (V) (TC) º $17.80
Stir Fried Tofu with Assorted Vegetables (V) $17.80
Deep Fried Tofu with Spiced Salt (V) º $16.80
Ma Po Tofu with (OR Without) Chicken Mince in Chili Sauce (TC) ºº $19.80
Stir Fried Eggplant, Capsicum & Potato (V) $19.80
Eggplant Strips with Chicken Mince in Sour & Spicy Garlic Sauce º $19.80
Steamed Eggplant with Double Garlic Sauce (V) $19.80
Dry Fried Round Beans with Chicken Mince & Dried Shrimps ºº $19.80
Stir Fried Mushroom with Oyster Sauce on Bok Choy (VG) $19.80
Pork & Prawn Mince Stuffed Tofu in Casserole Pot *** $23.80

Steamed Jasmine rice (V) $2.00
●Stir Fried Rice, choose from the following
-Vegetable (VG) $15.80
-Chicken $16.80
-Beef $16.80
-BBQ Pork $16.80
-Prawn Cutlet $18.80
-Combination $18.80
- (Chicken, Beef, BBQ Pork, Shrimp)
-Seafood $19.80
- (Fish Fillet, Squid, Prawn Cutlet, Scallop)
●Stir Fried Noodle, choose from the following
-Vegetable (VG) $16.80
-Chicken $17.80
-Beef $17.80
-BBQ Pork $17.80
-Prawn Cutlet $19.80
-Combination $19.80
- (Chicken, Beef, BBQ Pork, Shrimp)
-Seafood $20.80
- (Fish Fillet, Squid, Prawn Cutlet, Scallop)
●Pan Fried Noodle, choose from the following
-Vegetable (VG) $16.80
-Chicken $17.80
-Beef $17.80
-BBQ Pork $17.80
-Prawn Cutlet $19.80
-Combination $19.80
- (Chicken, Beef, BBQ Pork, Shrimp)
-Seafood $20.80
- (Fish Fillet, Squid, Prawn Cutlet, Scallop)
Nasi Goreng º $18.80
- Curry fried rice with combination meat & seafood
Mie Goreng º $18.80
- Curry fried noodle with combination meat & seafood
Singapore style Curry fried rice-noodles with Shrimp and Pork Strip º $18.80
Stir Fried Rice with Chicken and Chinese LGM Chili Sauce ºº $18.80
Yang-Chow Stir Fried Rice (with BBQ Pork and Prawn) $19.80

$29 per person
MINIMUM 6 PEOPLE TO SHARE
●Soup
-Chicken Sweet Corn Soup
●Entree
-Deep Fried Wontons
-Deep Fried Spring Rolls
-Pan Fried Pork Dumplings
-Pan Fried Prawn & Chives Pancakes
●Main
-Chicken Cashew Nut in Noodle Basket
-Orange Beef º
-Sweet & Sour Pork
-Satay Pork Slices
-Salt & Pepper Squid
-Stir Fried Assorted Vegetables (V)
-BBQ Pork Fried Rice
Dessert
-Ice Cream Sundae

$39 per person
●Soup
-Chicken Sweet Corn Soup
●Entree
-Deep Fried Wontons
-Deep Fried Spring Rolls
-Pan Fried Pork Dumplings
-Pan Fried Prawn & Chives Pancakes
●Main
-Kungpao Chicken º
-Beef Cashew Nut in Noodle Basket
-Orange Beef º
-Cantonese Style Roast Duck (Half Duck, Bone-in)
-Deep Fried Crispy Chicken (Half Chicken, Bone-in)
-Combination Seafood On Sizzling Plate **
-Stir Fried Assorted Vegetables (V)
-Combination Fried Rice
●Dessert
-Ice Cream Sundae
(VG) VEGETARIAN / (V) VEGAN
(**) SIZZLING PLATE / (***) CASEROLET POT / (*) PEANUTS / PEANUTS BUTTER
(TC) Traditional Chinese The flavor is loved by Chinese while could be strange for Kiwis, and you might not like it. Please convince yourself that you would like to try something different before ordering.
º= Mild ºº =Medium ººº = Hot

Nearby Sample Menus

Truffle fries $10
Grass-fed beef burger $22
- provolone cheese, gentleman’s relish, sesame seed bun
Pork belly tostada $18
- Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
Pravda’s forever evolving soup inspired by the market and garden $15
Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
Sauteed market greens, garlic, chilli $7
Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs
Wakanui scotch fillet 300g $48
- mushroom duxelle, crispy onion rings, chimichurri

Honey & thyme jus $3
Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
Sauteéd potatoes $8
Béarnaise $3
350g Sous Vide Rib Eye $30
Red wine demi-glace $3

eggs midnight $15.00
- Black-bean mushroom olive patty with poached egg, hollandaise and tangy salsa. Made vegan- patty, spinach avocado and vegan mayo
Coco pops $4.00
- Cornflakes on rice bubbies with milk
bacon hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
Egg your choice $9.00
- On toast
Toasted sammy $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
Vegan hash stack $17.00
- Toast, mushroom, tomato, spinach, hash, mayo
Toasted bagel $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
Egg benedict, florentine or montreal $15.00

Stuffed Mushroom $2.00
Squid Ring (Calamari) $1.00
Donut $1.70
Scallop Dinner $14.50
- 4 scallops with 2 squid rings
Stuffed Chicken Wing $2.50
Steak and Onion Roll $2.70
Paua Fritter (Genuine Paua) $7.50
Egg Burger $5.50

Teriyaki Chicken $11.50/$9.50
Spicy Chicken $11.50/$9.50
Sweet Chily Chicken $11.50/$9.50
Teriyaki TofuSpicy Tofu $11.50/$9.50
Chicken Katsu $11.50/$9.50
LARGE $11.50
Salmon Sashimi Mixed Sashimi 10 pieces $11.50
Sashimi Donburi $11.50/$9.50

Boiled beef $16.50
Singapore fried noodles $12.50
Chicken skin $1.50
Mushroom $2.00
Dumpling $3.50
Fish ball $1.50
Orange beef $16.00
Fried shrimp in hot spicy sauce $18.50

Chicken Tenders $12.00
- W/ mash, garden salad & tomato sauce
Espresso Panna Cotta $12.50
- W/ raspberry sauce & sponge fingers savoiardi
Garden Salad w/ Homemade Dressing $6.00
Chef's Creation POA
- Please ask our helpful staff about today's creation
Rustic Fries W/ Tomato Sauce $7.50
Vivant Vegetarian Salad $13.00
- Cos lettuce, tomatoes, olives, chickpeas, feta, croutons, toasted almonds, tossed in homemade natural yoghurt
All grill dishes served with seasonal roast vegetables & port wine jus or bearnaise sauce.
Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries

Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3

Char Kreang '1 $23.00
- Your choice of meat prepared in our home made spices consisting of lemongrass, lime leaves, turmeric and sautéed with seasonal vegetables and crushed peanuts. Meat: Chicken, Beef $23, Seafood $27
Rice Roll $13.00
- Chilled rice paper wrapped in grilled chicken, shrimp, vermicelli and fresh vegetables with a sprinkle of toasted rice.
Scallops $14.00
- Grilled scallops on pastry cups served with seaweed, topped with chopped coriander, red capsicums, fresh lemongrass.
Nhorm Chicken Salad $13.00
- Fresh salad mixed with sliced chicken, mint, coriander, and peanuts smothered with our sweet & sour lemon garlic dressing.
Bai Char Combination $24.00
- Pan fried rice cooked with fresh vegetables and eggs.
Noodle Soup $26.00
- A homemade fragrant broth served with fine rice noodles, bean sprouts, chopped spring onions, coriander and a dash of fried garlic. Meat: Chicken $26, Duck $30
Chean Choun Fish $26.00
- Fillet fish battered in vegetable oil, topped with our unique sauce made from ginger, spring onions and fermented soya beans.
Fried Rice Chicken & Prawn $17.00
- Pan fried rice cooked with seasonal vegetables and eggs.

Creamy seafood fritter on rice
Beef
Avocado on Rice
3 Pieces for $3.00
BBQ prawn on rice with sauces
Kampyo Japanese pickled Marrow
Salmon & Cream cheese
Inari Boat with surimi and fish eggs

Prime beef steak $24.00
- Sirloin steak chargrilled to perfection, served with tomato salsa greek-style garlic yoghurt roasted potatoes, rice, salad, hummus, tabouli and pita bread.
Hummus $1.00
Simsemiya Slice $7.00
- A tasty mixture of sesame seeds, pistachio nuts and golden syrup served with chocolate sauce.
Mixed $10.00
Tabouli $1.00
Meze $10.00
Kousa $8.50
- Sliced zucchini lightly and fried battered and fried, served with garlic yoghurt and mild chilli sauce
Mixed $10.00

prosciutto/ salame/paté/terrine/hummus/olives/caprino/kikorangi/manchego $7.00
empanadas $12.00
- beef or napolitana
choripan $12.00
- chorizo, bread, mayo & pebre
blue $23.00
- white base, kikorangi, rocket, walnuts
-All served with homemade bread
berenjenas $9.00
- fried crumbed eggplants, lemon, oregano
pollo arvejado $29.00
- chilean chicken stew, peas, tomatoes, rice
ensalada de bearragas $9.00
- beetroot salad, quinoa, onions, coriander, yogurt, lemon

NZ Green Lip Mussels, Raw Fish, Kilpatrick Oysters, Nelson Sea Scallops, Salt and Pepper Squid, Salad Greens B&B $49.00
- When oyster are unavailable Salmon will replace
Crispy Fries Salt and Pepper Squid with Lemon, Aioli & Greens $14.00
Garlic Bread (V) $10.00
Spicy Fried Tiger Prawns with Jasmine Rice & Lemon (GF) $14.00
●Dessert
Seasonal Veg (V) $7.00
Chef's Special BBQ Pork Ribs (GF) $18.00
Chargrilled Bread & House Dips (V) $10.00

SAUSAGE ROLLS
- Our special blend of sausage meat, freshly grated carrot,diced onion and touch of mixed herbs
STEAK, CHEESE & MUSHROOM
- Whole mushrooms and cheese on top of prime beef steak
MINCE SAVOURIES
- Quality beef mince with added vegetables
SAUSAGE ROLL $2.20
PEPPERED STEAK
- Prime chunky beef steak with a generous stinking of cracked black pepper
VEGETABLE
- Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
MINCE & CHEESE
- Cheese topping on quality beef mince
CHICKEN, CHEESE & MUSHROOM
- Diced chicken thigh with cheese, mushroom and mixed vegetables

Toast $6.00
- With butter and preserves
Veggie Works $18.50
- Corn fritter, has brown, grilled tomato, mushrooms and egg
-Add Salmon $17.50
Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
Pork Sausage /Bacon $4.00
2 courses $40.00 Pp
- Starter + main of main + dessert
PP=Per Person
Steak cut fries $6.50
- With aioli and tomato relish

Red Mount Restaurant

Wellington Region > Wellington > Red Mount Restaurant

Address

145 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

8050045

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 1:00 AM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 PM – 12:00 AM

Price

None

Type

None

Service

Table Service

Cuisine

Asian , Bar , Bar Food , Breakfast , Chinese

Red Mount Restaurant in Wellington Menu

Nearby Sample Menus

Red Mount Restaurant

Wellington Region > Wellington > Red Mount Restaurant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

145 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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