Red Mount Restaurant in Wellington Menu

ENTREE - DEEP FRIED ENTREE - DEEP FRIED
  • Salt & Pepper Tofu (V) º $7.00
  • Wonton 6pc $7.00
  • Spring Rolls 3pc $7.50
  • Vege Spring Rolls 3pc (V) $7.50
  • Chicken Wings 5pc $8.50
  • Squid Tentacles $9.50
  • Crumbed Prawn Cutlets 6pc $12.80
  • Battered Scallops 4pc $12.80
PAN FRIED PAN FRIED
  • Pork & Chives Dumplings 4pc $7.50
  • Prawn & Chives Pancakes 4pc $7.50
STEAMED STEAMED
  • Wonton in Hot Chili Oil 6pc * º $7.00
  • Prawn Dumplings 4pc $7.50
  • Chives & Shrimp Dumplings 4pc $7.50
  • Coriander & Shrimp Dumplings 4pc $7.50
  • BBQ Pork Buns 3pc * $8.50
  • Prawn & Pork Dim Sum 4pc $9.50
  • Garlic Prawn Cutlets 6pc $12.80
BBQ BBQ
  • Honey Marinated BBQ Pork $13.50
COLD DISH COLD DISH
  • Cucumber Salad with Chinese Vinegar (V) (TC) $7.00
  • Shredded Potato Salad (V) (TC) $7.50
  • Black Fungus (Wood Ear) Salad with Chinese vinegar (V) (TC) $8.00
  • Thai Spicy Beef º $9.50
  • Chili Oil Beef * º $9.50
ENTREE PLATTER ENTREE PLATTER
  • ●Dumpling Platter $22.80
  • -Deep Fried Wonton 3pc
  • -Deep Fried Spring Rolls 3pc
  • -Pan Fried Pork Dumpling 3pc
  • -Pan Fried Prawn & Chives Pancake 3pc
  • ●Seafood Platter $28.80
  • -Salt & Pepper Squid
  • -Deep Fried Fish Fillet
  • -Deep Fried Crumbed Prawn Cutlets 3pc
  • -Deep Fried Battered Scallops 3pc
SOUP SOUP
  • ●Sweet Corn Soup (V)
  • -Small $6.80
  • -Medium $10.80
  • -Large $15.80
  • ●Chicken & Sweet Corn Soup
  • -Small $7.80
  • -Medium $11.80
  • -Large $16.80
  • ●Beef Mince, Tofu & Egg Soup
  • -Small $9.80
  • -Medium $13.80
  • -Large $18.80
  • ●Sour & Spicy Soup (TC) º
    • (Bamboo Shoots, Tofu, Egg, BBQ Pork &Shrimp)
  • -Small $9.80
  • -Medium $13.80
  • -Large $18.80
  • ●Seafood & Tofu Soup
  • -Small $10.80
  • -Medium $14.80
  • -Large $19.80
CHEF´S SPECIAL CHEF´S SPECIAL
  • Kung Pao Chicken * º $21.80
  • Crispy Sweet & Sour Pork with Pineapple Pieces $20.80
  • Black Pepper Beef [Scotch] Strips on Sizzling Plate ** $25.80
  • Chinese Style Steak [Scotch] on Sizzling Plate ** $25.80
  • Lamb Slices with Cumin on Sizzling Plate * $23.80
  • Lamb Cutlet 6pc with Black Pepper Sauce on Sizzling Plate ** $24.80
  • Deep Fried Salt and Pepper Squid º $21.80
  • ●Dry Fried Salt & Pepper Prawn, choose from º $27.80
  • -Prawn Cutlet
  • - Whole Prawn
  • Tender Fish Fillets in Hot Chili Oil with Bean Sprouts ººº $28.80
  • ●Crawfish in Hot & Spicy Sauce ººº
  • -500g (10pc) $45.00
  • -1kg (20pc) $85.00
  • Dry Fried Round Beans with (or without) chicken mince and dried shrimp º $19.80
  • Stir Fried Rice with Chicken and Chinese LGM Chili Sauce ºº $18.80
CANTONESE STYLE BBQ CANTONESE STYLE BBQ
  • Roast Chicken (Half Chicken, Bone-in) $22.80
  • Honey Marinated BBQ Pork $23.80
  • Crispy Roast Pork Belly $24.80
  • Roast Duck (Half Duck, Bone-in) $26.80
  • BBQ Combination Platter POA
CASSEROLE POT CASSEROLE POT
  • Tofu, Chinese Mushroom & Vegetables in Casserole Pot (VG) *** $21.80
  • Braised Pork Belly in Casserole Pot *** $24.80
  • Salted Fish, Chicken & Tofu in Casserole Pot *** $24.80
  • Slated Fish, Chicken & Eggplant Casserole Pot *** $25.80
  • Shrimp, Pork & Tofu with Shrimp Paste in Casserole Pot *** $26.80
CHICKEN CHICKEN
  • Stir Fried Chicken Slices with Bok Choy $19.80
  • Stir Fried Chicken Slices with Vegetables $19.80
  • Salt and Pepper Chicken Slices º $19.80
  • Stir Fried Chicken Slices with Curry Sauce $20.80
  • Stir Fried Chicken Slices with Satay Sauce $20.80
  • Sweet & Sour Chicken $20.80
  • Orange Chicken $20.80
  • Kung Pao Chicken * º $21.80
  • Chicken Cashew Nuts with Assorted Vegetables in Noodle Basket $23.80
  • Si-Chuan Style Sautéed Chicken Breast Slices (Boneless) with Chili & Pepper corn * ººº $23.80
  • Si-Chuan Style Sautéed Chicken Pieces(Bonein)with Chili & Pepper corn (TC) * ººº $23.80
  • Ginger & Spring Onion Chicken Sizzling Plate ** $23.80
  • Black Pepper Chicken Slices on Sizzling Plate $23.80
  • Lemon Chicken (Whole Breast Fillet) $24.80
  • ●Crispy Skin Roast Chicken
  • -Half Chicken, Bone-in $22.80
  • -Whole Chicken, Bone-in $38.80
  • ●Deep Fried Crispy Chicken Coated with Golden Garlic Sand
  • -Half Chicken, Bone-in $23.80
  • -Whole Chicken, Bone-in $39.80
  • Fine Cut Boiled Free Range Chicken with Ginger & Spring Onion Sauce (TC)
  • - Half Chicken, Bone-in $32.80
  • -Whole Chicken, Bone-in $49.80
PORK PORK
  • Stir Fried Pork Slices with Satay Sauce $20.80
  • Crispy Sweet & Sour Pork with Pineapple Pieces $20.80
  • Shredded Pork with Sour & Spicy Garlic Sauce º $20.80
  • Pork Cashew Nuts with Assorted Vegetables in Noodle Basket $23.80
  • Pork with Bean Paste Sauce on Sizzling Plate ** $23.80
  • Sliced Pork in Hot Chili Oil with Bean Sprouts ººº $24.80
  • Stir Fried Shredded Pork with Egg, Cucumber & Black Fungus (Wood Ear) $20.80
  • Double Cooked Pork Belly with Onion & Capsicum º $23.80
  • Braised Pork Belly in Casserole Pot *** $24.80
  • Dry Fried Meaty Pork Spareribs with Garlic Salt $23.80
  • Salt and Pepper Meaty Pork Spareribs º $23.80
  • Meaty Pork Spareribs in Chef's Special Sauce $24.80
  • Braised Pork Spareribs with Sweet Soy Sauce $24.80
VENISON VENISON
  • Ginger & Spring Onion Venison on Sizzling Plate ** $27.80
  • Venison with Bean Paste Sauce on Sizzling Plate ** º $28.80
BEEF BEEF
  • Stir Fried Beef [Topside] Slices with Bok Choy $19.80
  • Stir Fried Beef [Topside] Slices with Assorted Vegetables $19.80
  • Beef [Topside] Slices Cashew Nuts with Assorted Vegetables in Noodle Basket $23.80
  • Ginger and Spring Onion Beef [Topside] Slices on Sizzling Plate $23.80
  • Beef [Topside] Slices in Hot Chili Oil with Bean Sprouts ººº $24.80
  • Orange Beef [Flank] with Broccoli º $24.80
  • Dry Fried Beef [Scotch] Strips with Celery ºº $24.80
  • Black Pepper Beef [Scotch] Strips on Sizzling Plate ** $25.80
  • Chinese Style Steak [Scotch] on Sizzling Plate ** $25.80
LAMB LAMB
  • Ginger & Spring Onion Lamb on Sizzling Plate ** $22.80
  • Lamb Slices with Cumin on Sizzling Plate ** º $23.80
  • Lamb Slices with Bean Paste Sauce on Sizzling Plate ** º $23.80
  • Lamb Cutlet 6pc with Honey Sauce on Sizzling Plate ** $24.80
  • Lamb Cutlet 6pc with Black Pepper Sauce on Sizzling Plate ** $24.80
SEAFOOD - WHOLE BLUE COD SEAFOOD - WHOLE BLUE COD
  • Steamed Blue Cod with Soya Sauce (Bone-in) $38.80
  • Blue Cod in Si-chuan Spicy Sauce (Bone-in) ºº $38.80
  • Blue Cod in Sweet & Sour Sauce (Bone-in) $38.80
  • Blue Cod Fillets in Sweet & Sour Sauce (Boneless) $46.80
  • Blue Cod in Hot Chili Oil with Bean Sprouts $46.80
    • (Bone at the bottom, Boneless Meat on top)
SPECIAL (PRE ORDER REQUIRED) SPECIAL (PRE ORDER REQUIRED)
  • Crayfish POA
  • Pāua POA
  • Oysters POA
  • Salmon POA
FISH FILLET SLICES FISH FILLET SLICES
  • Sweet & Sour Fish $22.80
  • Salt and Pepper Fish º $22.80
  • Stir Fried Fish with Assorted Vegetables $23.80
  • Ginger & Spring Onion Fish on Sizzling Plate $25.80
  • Si-chuan Style Spicy Fish ºº $23.80
  • Tender Fish Fillets in Hot Chili Oil with Bean Sprouts ººº $28.80
SQUID TUBE CRISSCUT SQUID TUBE CRISSCUT
  • Deep Fried Salt and Pepper Squid º $21.80
  • Ginger & Spring Onion Squid on Sizzling Plate ** $24.80
CRAWFISH CRAWFISH
  • ●Boiled Crawfish with Garlic Butter
  • -500g (10pc) $38.00
  • -1kg (20pc) $72.00
  • ●Crawfish in Hot & Spicy Sauce ººº
  • -500g (10pc) $45.00
  • -1kg (20pc) $85.00
SCAMPI SCAMPI
  • ●Scampi in Hot & Spicy Sauce ººº
  • -500g $40.00
  • -1Kg $75.00
  • Combination Seafood on Sizzling Plate ** $27.80
WHOLE BANANA PRAWN & PRAWN CUTLET WHOLE BANANA PRAWN & PRAWN CUTLET
  • Stir Fried Prawn Cutlet with Assorted Vegetables $26.80
  • Prawn Cashew Nuts with Assorted Vegetables in Noodle Basket $28.80
  • Boiled Whole Prawn $27.80
  • ●Dry Fried Salt & Pepper Prawn, choose from º $27.80
  • -Prawn Cutlet
  • -Whole Prawn
  • ●Dry Fried Prawn with Garlic Sand, choose from º $28.80
  • -Prawn Cutlet
  • -Whole Prawn
  • Stir Fried Whole Prawns in Hot & Spicy Sauce ºº $28.80
  • Steamed Whole Prawn with Double Garlic Sauce $28.80
  • Stir Fried Prawn Cutlet with Celery in XO Sauce $28.80
SCALLOP SCALLOP
  • Scallop Cashew Nuts with Assorted Vegetables in Noodle Basket $28.80
  • Ginger & Spring Onion Scallops Sizzling Plate ** $28.80
  • Scallops with Bean Paste Sauce Sizzling Plate ** º $28.80
  • Stir Fried Scallops with Broccoli in XO Sauce $28.80
VEGETABLES TOFU VEGETABLES TOFU
  • ●Stir Fried Seasonal Vegetables with Garlic (V)
    • Sauce, choose from the following
  • - Bok Choy $17.80
  • -Choy Sum (seasonal) $17.80
  • -Gai Lan (seasonal) $17.80
  • -Assorted Vegetables $17.80
  • Stir Fried Chinese Cabbage in Chinese Vinegar (V) (TC) º $17.80
  • Stir Fried Shredded Potato in Sour & Spicy Sauce (V) (TC) º $17.80
  • Stir Fried Tofu with Assorted Vegetables (V) $17.80
  • Deep Fried Tofu with Spiced Salt (V) º $16.80
  • Ma Po Tofu with (OR Without) Chicken Mince in Chili Sauce (TC) ºº $19.80
  • Stir Fried Eggplant, Capsicum & Potato (V) $19.80
  • Eggplant Strips with Chicken Mince in Sour & Spicy Garlic Sauce º $19.80
  • Steamed Eggplant with Double Garlic Sauce (V) $19.80
  • Dry Fried Round Beans with Chicken Mince & Dried Shrimps ºº $19.80
  • Stir Fried Mushroom with Oyster Sauce on Bok Choy (VG) $19.80
  • Pork & Prawn Mince Stuffed Tofu in Casserole Pot *** $23.80
RICE NOODLE RICE NOODLE
  • Steamed Jasmine rice (V) $2.00
  • ●Stir Fried Rice, choose from the following
  • -Vegetable (VG) $15.80
  • -Chicken $16.80
  • -Beef $16.80
  • -BBQ Pork $16.80
  • -Prawn Cutlet $18.80
  • -Combination $18.80
    • (Chicken, Beef, BBQ Pork, Shrimp)
  • -Seafood $19.80
    • (Fish Fillet, Squid, Prawn Cutlet, Scallop)
  • ●Stir Fried Noodle, choose from the following
  • -Vegetable (VG) $16.80
  • -Chicken $17.80
  • -Beef $17.80
  • -BBQ Pork $17.80
  • -Prawn Cutlet $19.80
  • -Combination $19.80
    • (Chicken, Beef, BBQ Pork, Shrimp)
  • -Seafood $20.80
    • (Fish Fillet, Squid, Prawn Cutlet, Scallop)
  • ●Pan Fried Noodle, choose from the following
  • -Vegetable (VG) $16.80
  • -Chicken $17.80
  • -Beef $17.80
  • -BBQ Pork $17.80
  • -Prawn Cutlet $19.80
  • -Combination $19.80
    • (Chicken, Beef, BBQ Pork, Shrimp)
  • -Seafood $20.80
    • (Fish Fillet, Squid, Prawn Cutlet, Scallop)
  • Nasi Goreng º $18.80
    • Curry fried rice with combination meat & seafood
  • Mie Goreng º $18.80
    • Curry fried noodle with combination meat & seafood
  • Singapore style Curry fried rice-noodles with Shrimp and Pork Strip º $18.80
  • Stir Fried Rice with Chicken and Chinese LGM Chili Sauce ºº $18.80
  • Yang-Chow Stir Fried Rice (with BBQ Pork and Prawn) $19.80
SET MENU - SET MENU A SET MENU - SET MENU A
  • $29 per person
  • MINIMUM 6 PEOPLE TO SHARE
  • ●Soup
  • -Chicken Sweet Corn Soup
  • ●Entree
  • -Deep Fried Wontons
  • -Deep Fried Spring Rolls
  • -Pan Fried Pork Dumplings
  • -Pan Fried Prawn & Chives Pancakes
  • ●Main
  • -Chicken Cashew Nut in Noodle Basket
  • -Orange Beef º
  • -Sweet & Sour Pork
  • -Satay Pork Slices
  • -Salt & Pepper Squid
  • -Stir Fried Assorted Vegetables (V)
  • -BBQ Pork Fried Rice
  • Dessert
  • -Ice Cream Sundae
SET MENU B SET MENU B
  • $39 per person
  • ●Soup
  • -Chicken Sweet Corn Soup
  • ●Entree
  • -Deep Fried Wontons
  • -Deep Fried Spring Rolls
  • -Pan Fried Pork Dumplings
  • -Pan Fried Prawn & Chives Pancakes
  • ●Main
  • -Kungpao Chicken º
  • -Beef Cashew Nut in Noodle Basket
  • -Orange Beef º
  • -Cantonese Style Roast Duck (Half Duck, Bone-in)
  • -Deep Fried Crispy Chicken (Half Chicken, Bone-in)
  • -Combination Seafood On Sizzling Plate **
  • -Stir Fried Assorted Vegetables (V)
  • -Combination Fried Rice
  • ●Dessert
  • -Ice Cream Sundae
  • (VG) VEGETARIAN / (V) VEGAN
  • (**) SIZZLING PLATE / (***) CASEROLET POT / (*) PEANUTS / PEANUTS BUTTER
  • (TC) Traditional Chinese The flavor is loved by Chinese while could be strange for Kiwis, and you might not like it. Please convince yourself that you would like to try something different before ordering.
  • º= Mild ºº =Medium ººº = Hot

Nearby Sample Menus

The Genghis Khan Restaurant (sample menu)
  • Chocolate Liqueur Mousse $7
  • Chicken & Potato Balls $8
  • Spring Rolls $8
  • Child $12
  • Chocolate Gateau $7
  • Deep-Fried Ice Cream $7
  • Strawberries & Ice Cream (seasonal) $7
  • Soup of the day $7
    • self-service, complimentary with main course
Brooklyn Fish Supply (sample menu)
  • Chicken, beef or BBQ pork with ginger and spring onion $12.00
  • Combination $12.00
  • Bacon & egg burger $7.50
    • (double bacon & egg)
  • Cashew nuts $3.00
  • Combination $12.00
  • Shrimp $12.00
  • Steak and egg burger $7.50
  • BBQ Pork $12.00
Golden Wok (sample menu)
  • -Mushroom, Pineapple, Egg or Onion $1.20
  • Potato Fritter / Chicken Nugget / Squid Ring $1.00
  • Shrimp / Squid $12.50
  • Beef / Chicken / Roasted Pork $13.50
  • Ham $4.50
  • Combination $13.00
  • Shrimp / Squid $13.00
  • Shrimp / Squid $12.50
The Greek Food Truck (sample menu)
  • Bougatsa $4.00
  • Fries $5.00
  • Baklava $4.00
  • Greek/Chicken/Lamb Salad $10.00
    • Traditional Greek salad or seasonal salad vegetables with grilled pieces of chicken or lamb, drizzled with Greek salad dressing.
  • Beef Tzatziki Burger $10.00
    • Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.
  • Tiropita $5.00
    • (Cheese Pie)
  • Mititei $9.00
    • Skinless spicy garlic sausages served with tzatziki sauce and lemon.
  • Souvlaki Lamb $10.00
    • Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Trade Kitchen (sample menu)
  • Sirloin steak with garlic mash, sauteed spinach & polenta chips $36.00
  • Eggs Benedict $18.00
  • Sardines on toast $17.00
  • Mushroom & caramelised onion tartlet $17.00
  • Braised pork belly with apple chutney & watercress $19.00
  • Goats cheese souffle, walnut & grape salad $20.00
  • Mushrooms $7.00
  • Chocolate fondant w cream & ice cream $15.00
Curry Heaven (sample menu)
  • Lamb Jalfrezi $18.50
    • Tender lamb pieces cooked with mixed vegetables and a touch of cream
  • Rice: $3.00
    • Boiled Indian Basmati
  • Keema Naan $4.50
    • Naan stuffed with spiced lamb mince
  • Chicken Tariwala $17.90
    • Boneless chicken curry cooked in mild spices and herbs
  • Fish Vindaloo $19.90
    • Boneless skinless fish fillets coked with hot vindaloo paste in Goanis style
  • Lamb Dhansak $18.50
    • Boneless succulent lamb cooked with mixed lentils with a touch of ginger, garlic, tomato and onion.
  • Chicken Khara Masala $18.50
    • Boneless tender chicken cooked with dry fruits and nuts, in a mild creamy sauce for the discerning palate. A dish that words can't describe.
  • Raita $3.50
    • Cool yoghurt with cucumber
Satay Me (sample menu)
  • Satay $1.70
  • ORIGINAL $10.00
    • 3 satays, 2 rice, 1 roti, salad
  • Roti $0.60
  • Summer Roll $2.50
  • Salad $2.00
  • Udon Noodle Soup $6.00
  • CHICKEN WITH BREAD CURRY $7.00
    • curry, 1 rice, 1 roti
  • Roti Wrap $2.50
Golden Gate (sample menu)
  • POTATO FRITTER $1.00
  • CHICKEN DRUM AND CHIPS $5.20
  • THE JUMBO WORKS BURGER $12.00
    • same filling as the works burger but bigger & better
  • BACON AND TWO EGGS $11.10
    • two slices of bacon and two eggs
  • WHOLE CHICKEN $19.60
  • DEEP FRIED CHOCOLATE BARS $3.70
    • mars moro snickers
  • CORN FRITTER $3.00
  • ONION $3.30/$4.20
Whitebait (sample menu)
  • 2 courses $35
  • Asparagus $10
  • Piccolo fritto N/A
    • with squid, monkfish and green lip mussels with spiced yoghurt and rocket
  • Josper braised day boat fish N/A
    • with local crab, sea vegetables and its own sauce
  • Squid roasted over charcoal N/A
    • with venison boudin noir, gremolata and sauce nero
  • Parmesan gnocchi N/A
    • with spring onion, zucchini, broad bean and cow ricotta
  • Selection of house petit fours N/A
    • with pate de fruit, chocolate truffle, turron and nut tuille
  • West coast whitebait omelette N/A
    • with oyster veloute and fine herbs
Mid-City Bakery (sample menu)
  • Egg Sandwich $3.20
  • Blueberry Muffin $2.50
  • Chicken Salad Sandwich $4.20
  • Ham Roll $3.60
  • Banana Chocolate Chip Muffin $2.50
  • Delux Caramel $2.20
  • Ham & Egg Salad Roll $3.80
  • Chocolate Mud Cake $2.70
Welly Waffles (sample menu)
  • Plain Waffle $4.00
  • Chocolate/Nutella/Caramel/Strawberry/Honey/Maple Syrup/Peanut $1.00
  • Rocky Road $6.00
    • Marshmallow, Chocolate Chips & Roasted Peanuts With Hot Chocolate Sauce
  • Banana Boat $7.00
    • Nutella Hazelnut Chocolate With Banana & Crunchy
  • Sweet Dream $6.00
    • Sticky Caramel Sauce, Roasted Sliced Almonds And Caramel Coffee
  • Ice Cream $3.00
  • Waffle Sundae $8.00
    • Waffle With Vanilla Bean Ice Cream Topped With Whipped Cream & Sweet Cherry
  • Three Musketeers $5.00
    • Milk Chocolate, White Chocolate & Dark Chocolate Chips With A Dash Of Whipped Cream
Ceylon Hut (sample menu)
  • Lampreis (df gf*) S$15 V$12
    • A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
  • Caramel pudding (gf v) $6
    • A delicious creamy custard dessert topped with caramel
  • Falooda (gf) $5
    • A refreshing rose flavoured drink served with ice cream and jelly
  • Parippu vade (df gf v) $4(3 pak)
    • Deep fried savoury biscuits made of split peas, onions & spices.
  • DF= dairy free, GF*= gluten free (options)
  • Parippu rasam (df gf v) $4.50
    • A soup made from lentils and spices perfect for wintery days.
  • Idli (df gf*) S$10 V$8 L+$2
    • Steamed rice and lentil cakes served with a green coconut chutney and a curry.
  • Malu cutlets (df gf) $4(3 pak)
    • A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
Satay Delights (sample menu)
  • Sambal Chicken $11.50
  • Sweet & Sour Pork / Chicken $11.00
  • Noodle Soup $10.00
    • Chicken / Beef / Dumplings / Veggie
  • Sambal Squids / Prawns / Seafood $13.50
  • Veggie Satay Burger $6.00
  • Hainanese Chicken Rice $11.00
  • Plain Roti $3.00
  • Deep Fried Chicken Wings $8.00
Whitby's Restaurant & Bar (sample menu)
  • Omelette
    • with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
  • A selection of continental meats and cheeses
  • Freshly brewed coffee and a selection of tea and herbal infusions
  • Freshly baked danishes,
    • croissants, bagels, assorted muffins & a selection of sliced bread
  • Whitby’s Breakfast Special of the Day
    • Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
  • Cereal selection of Muesli
    • Cornflakes, All Bran, Rice and Weet-Bix
  • Assorted fresh juice
    • selection including orange, grapefruit, tomato and apple
  • Chefs Cooking Station
    • Eggs prepared to your choice including poached, fried and boiled
Paper Road Bistro (sample menu)
  • Assortment of Bread & Dips $20
    • Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
  • Gnocchi, Alla Puttanesca $25
    • Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
  • Rustic Fries $5.50 Small $8 Large
    • with Preserved Lemon Aioli(V, GF, DF)
  • Sauces:
    • Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
  • Pansotti, Pumpkin & Ricotta $25
    • - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
  • Scotch Fillet Steak 300G $32
    • Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
  • The Valley Vegetarian $20 Each
    • Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
  • Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
    • with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
Red Mount Restaurant

Red Mount Restaurant

location

Address

145 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

8050045

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 1:00 AM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 PM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Bar , Bar Food , Breakfast , Chinese

features

Features

EFTPOS ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Seating ,  Dinner

Location
145 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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