Red Mount Restaurant in Wellington Menu

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Salt & Pepper Tofu (V) º $7.00
Wonton 6pc $7.00
Spring Rolls 3pc $7.50
Vege Spring Rolls 3pc (V) $7.50
Chicken Wings 5pc $8.50
Squid Tentacles $9.50
Crumbed Prawn Cutlets 6pc $12.80
Battered Scallops 4pc $12.80

Pork & Chives Dumplings 4pc $7.50
Prawn & Chives Pancakes 4pc $7.50

Wonton in Hot Chili Oil 6pc * º $7.00
Prawn Dumplings 4pc $7.50
Chives & Shrimp Dumplings 4pc $7.50
Coriander & Shrimp Dumplings 4pc $7.50
BBQ Pork Buns 3pc * $8.50
Prawn & Pork Dim Sum 4pc $9.50
Garlic Prawn Cutlets 6pc $12.80

Honey Marinated BBQ Pork $13.50

Cucumber Salad with Chinese Vinegar (V) (TC) $7.00
Shredded Potato Salad (V) (TC) $7.50
Black Fungus (Wood Ear) Salad with Chinese vinegar (V) (TC) $8.00
Thai Spicy Beef º $9.50
Chili Oil Beef * º $9.50

●Dumpling Platter $22.80
-Deep Fried Wonton 3pc
-Deep Fried Spring Rolls 3pc
-Pan Fried Pork Dumpling 3pc
-Pan Fried Prawn & Chives Pancake 3pc
●Seafood Platter $28.80
-Salt & Pepper Squid
-Deep Fried Fish Fillet
-Deep Fried Crumbed Prawn Cutlets 3pc
-Deep Fried Battered Scallops 3pc

●Sweet Corn Soup (V)
-Small $6.80
-Medium $10.80
-Large $15.80
●Chicken & Sweet Corn Soup
-Small $7.80
-Medium $11.80
-Large $16.80
●Beef Mince, Tofu & Egg Soup
-Small $9.80
-Medium $13.80
-Large $18.80
●Sour & Spicy Soup (TC) º
- (Bamboo Shoots, Tofu, Egg, BBQ Pork &Shrimp)
-Small $9.80
-Medium $13.80
-Large $18.80
●Seafood & Tofu Soup
-Small $10.80
-Medium $14.80
-Large $19.80

Kung Pao Chicken * º $21.80
Crispy Sweet & Sour Pork with Pineapple Pieces $20.80
Black Pepper Beef [Scotch] Strips on Sizzling Plate ** $25.80
Chinese Style Steak [Scotch] on Sizzling Plate ** $25.80
Lamb Slices with Cumin on Sizzling Plate * $23.80
Lamb Cutlet 6pc with Black Pepper Sauce on Sizzling Plate ** $24.80
Deep Fried Salt and Pepper Squid º $21.80
●Dry Fried Salt & Pepper Prawn, choose from º $27.80
-Prawn Cutlet
- Whole Prawn
Tender Fish Fillets in Hot Chili Oil with Bean Sprouts ººº $28.80
●Crawfish in Hot & Spicy Sauce ººº
-500g (10pc) $45.00
-1kg (20pc) $85.00
Dry Fried Round Beans with (or without) chicken mince and dried shrimp º $19.80
Stir Fried Rice with Chicken and Chinese LGM Chili Sauce ºº $18.80

Roast Chicken (Half Chicken, Bone-in) $22.80
Honey Marinated BBQ Pork $23.80
Crispy Roast Pork Belly $24.80
Roast Duck (Half Duck, Bone-in) $26.80
BBQ Combination Platter POA

Tofu, Chinese Mushroom & Vegetables in Casserole Pot (VG) *** $21.80
Braised Pork Belly in Casserole Pot *** $24.80
Salted Fish, Chicken & Tofu in Casserole Pot *** $24.80
Slated Fish, Chicken & Eggplant Casserole Pot *** $25.80
Shrimp, Pork & Tofu with Shrimp Paste in Casserole Pot *** $26.80

Stir Fried Chicken Slices with Bok Choy $19.80
Stir Fried Chicken Slices with Vegetables $19.80
Salt and Pepper Chicken Slices º $19.80
Stir Fried Chicken Slices with Curry Sauce $20.80
Stir Fried Chicken Slices with Satay Sauce $20.80
Sweet & Sour Chicken $20.80
Orange Chicken $20.80
Kung Pao Chicken * º $21.80
Chicken Cashew Nuts with Assorted Vegetables in Noodle Basket $23.80
Si-Chuan Style Sautéed Chicken Breast Slices (Boneless) with Chili & Pepper corn * ººº $23.80
Si-Chuan Style Sautéed Chicken Pieces(Bonein)with Chili & Pepper corn (TC) * ººº $23.80
Ginger & Spring Onion Chicken Sizzling Plate ** $23.80
Black Pepper Chicken Slices on Sizzling Plate $23.80
Lemon Chicken (Whole Breast Fillet) $24.80
●Crispy Skin Roast Chicken
-Half Chicken, Bone-in $22.80
-Whole Chicken, Bone-in $38.80
●Deep Fried Crispy Chicken Coated with Golden Garlic Sand
-Half Chicken, Bone-in $23.80
-Whole Chicken, Bone-in $39.80
Fine Cut Boiled Free Range Chicken with Ginger & Spring Onion Sauce (TC)
- Half Chicken, Bone-in $32.80
-Whole Chicken, Bone-in $49.80

Stir Fried Pork Slices with Satay Sauce $20.80
Crispy Sweet & Sour Pork with Pineapple Pieces $20.80
Shredded Pork with Sour & Spicy Garlic Sauce º $20.80
Pork Cashew Nuts with Assorted Vegetables in Noodle Basket $23.80
Pork with Bean Paste Sauce on Sizzling Plate ** $23.80
Sliced Pork in Hot Chili Oil with Bean Sprouts ººº $24.80
Stir Fried Shredded Pork with Egg, Cucumber & Black Fungus (Wood Ear) $20.80
Double Cooked Pork Belly with Onion & Capsicum º $23.80
Braised Pork Belly in Casserole Pot *** $24.80
Dry Fried Meaty Pork Spareribs with Garlic Salt $23.80
Salt and Pepper Meaty Pork Spareribs º $23.80
Meaty Pork Spareribs in Chef's Special Sauce $24.80
Braised Pork Spareribs with Sweet Soy Sauce $24.80

Ginger & Spring Onion Venison on Sizzling Plate ** $27.80
Venison with Bean Paste Sauce on Sizzling Plate ** º $28.80

Stir Fried Beef [Topside] Slices with Bok Choy $19.80
Stir Fried Beef [Topside] Slices with Assorted Vegetables $19.80
Beef [Topside] Slices Cashew Nuts with Assorted Vegetables in Noodle Basket $23.80
Ginger and Spring Onion Beef [Topside] Slices on Sizzling Plate $23.80
Beef [Topside] Slices in Hot Chili Oil with Bean Sprouts ººº $24.80
Orange Beef [Flank] with Broccoli º $24.80
Dry Fried Beef [Scotch] Strips with Celery ºº $24.80
Black Pepper Beef [Scotch] Strips on Sizzling Plate ** $25.80
Chinese Style Steak [Scotch] on Sizzling Plate ** $25.80

Ginger & Spring Onion Lamb on Sizzling Plate ** $22.80
Lamb Slices with Cumin on Sizzling Plate ** º $23.80
Lamb Slices with Bean Paste Sauce on Sizzling Plate ** º $23.80
Lamb Cutlet 6pc with Honey Sauce on Sizzling Plate ** $24.80
Lamb Cutlet 6pc with Black Pepper Sauce on Sizzling Plate ** $24.80

Steamed Blue Cod with Soya Sauce (Bone-in) $38.80
Blue Cod in Si-chuan Spicy Sauce (Bone-in) ºº $38.80
Blue Cod in Sweet & Sour Sauce (Bone-in) $38.80
Blue Cod Fillets in Sweet & Sour Sauce (Boneless) $46.80
Blue Cod in Hot Chili Oil with Bean Sprouts $46.80
- (Bone at the bottom, Boneless Meat on top)

Crayfish POA
Pāua POA
Oysters POA
Salmon POA

Sweet & Sour Fish $22.80
Salt and Pepper Fish º $22.80
Stir Fried Fish with Assorted Vegetables $23.80
Ginger & Spring Onion Fish on Sizzling Plate $25.80
Si-chuan Style Spicy Fish ºº $23.80
Tender Fish Fillets in Hot Chili Oil with Bean Sprouts ººº $28.80

Deep Fried Salt and Pepper Squid º $21.80
Ginger & Spring Onion Squid on Sizzling Plate ** $24.80

●Boiled Crawfish with Garlic Butter
-500g (10pc) $38.00
-1kg (20pc) $72.00
●Crawfish in Hot & Spicy Sauce ººº
-500g (10pc) $45.00
-1kg (20pc) $85.00

●Scampi in Hot & Spicy Sauce ººº
-500g $40.00
-1Kg $75.00
Combination Seafood on Sizzling Plate ** $27.80

Stir Fried Prawn Cutlet with Assorted Vegetables $26.80
Prawn Cashew Nuts with Assorted Vegetables in Noodle Basket $28.80
Boiled Whole Prawn $27.80
●Dry Fried Salt & Pepper Prawn, choose from º $27.80
-Prawn Cutlet
-Whole Prawn
●Dry Fried Prawn with Garlic Sand, choose from º $28.80
-Prawn Cutlet
-Whole Prawn
Stir Fried Whole Prawns in Hot & Spicy Sauce ºº $28.80
Steamed Whole Prawn with Double Garlic Sauce $28.80
Stir Fried Prawn Cutlet with Celery in XO Sauce $28.80

Scallop Cashew Nuts with Assorted Vegetables in Noodle Basket $28.80
Ginger & Spring Onion Scallops Sizzling Plate ** $28.80
Scallops with Bean Paste Sauce Sizzling Plate ** º $28.80
Stir Fried Scallops with Broccoli in XO Sauce $28.80

●Stir Fried Seasonal Vegetables with Garlic (V)
- Sauce, choose from the following
- Bok Choy $17.80
-Choy Sum (seasonal) $17.80
-Gai Lan (seasonal) $17.80
-Assorted Vegetables $17.80
Stir Fried Chinese Cabbage in Chinese Vinegar (V) (TC) º $17.80
Stir Fried Shredded Potato in Sour & Spicy Sauce (V) (TC) º $17.80
Stir Fried Tofu with Assorted Vegetables (V) $17.80
Deep Fried Tofu with Spiced Salt (V) º $16.80
Ma Po Tofu with (OR Without) Chicken Mince in Chili Sauce (TC) ºº $19.80
Stir Fried Eggplant, Capsicum & Potato (V) $19.80
Eggplant Strips with Chicken Mince in Sour & Spicy Garlic Sauce º $19.80
Steamed Eggplant with Double Garlic Sauce (V) $19.80
Dry Fried Round Beans with Chicken Mince & Dried Shrimps ºº $19.80
Stir Fried Mushroom with Oyster Sauce on Bok Choy (VG) $19.80
Pork & Prawn Mince Stuffed Tofu in Casserole Pot *** $23.80

Steamed Jasmine rice (V) $2.00
●Stir Fried Rice, choose from the following
-Vegetable (VG) $15.80
-Chicken $16.80
-Beef $16.80
-BBQ Pork $16.80
-Prawn Cutlet $18.80
-Combination $18.80
- (Chicken, Beef, BBQ Pork, Shrimp)
-Seafood $19.80
- (Fish Fillet, Squid, Prawn Cutlet, Scallop)
●Stir Fried Noodle, choose from the following
-Vegetable (VG) $16.80
-Chicken $17.80
-Beef $17.80
-BBQ Pork $17.80
-Prawn Cutlet $19.80
-Combination $19.80
- (Chicken, Beef, BBQ Pork, Shrimp)
-Seafood $20.80
- (Fish Fillet, Squid, Prawn Cutlet, Scallop)
●Pan Fried Noodle, choose from the following
-Vegetable (VG) $16.80
-Chicken $17.80
-Beef $17.80
-BBQ Pork $17.80
-Prawn Cutlet $19.80
-Combination $19.80
- (Chicken, Beef, BBQ Pork, Shrimp)
-Seafood $20.80
- (Fish Fillet, Squid, Prawn Cutlet, Scallop)
Nasi Goreng º $18.80
- Curry fried rice with combination meat & seafood
Mie Goreng º $18.80
- Curry fried noodle with combination meat & seafood
Singapore style Curry fried rice-noodles with Shrimp and Pork Strip º $18.80
Stir Fried Rice with Chicken and Chinese LGM Chili Sauce ºº $18.80
Yang-Chow Stir Fried Rice (with BBQ Pork and Prawn) $19.80

$29 per person
MINIMUM 6 PEOPLE TO SHARE
●Soup
-Chicken Sweet Corn Soup
●Entree
-Deep Fried Wontons
-Deep Fried Spring Rolls
-Pan Fried Pork Dumplings
-Pan Fried Prawn & Chives Pancakes
●Main
-Chicken Cashew Nut in Noodle Basket
-Orange Beef º
-Sweet & Sour Pork
-Satay Pork Slices
-Salt & Pepper Squid
-Stir Fried Assorted Vegetables (V)
-BBQ Pork Fried Rice
Dessert
-Ice Cream Sundae

$39 per person
●Soup
-Chicken Sweet Corn Soup
●Entree
-Deep Fried Wontons
-Deep Fried Spring Rolls
-Pan Fried Pork Dumplings
-Pan Fried Prawn & Chives Pancakes
●Main
-Kungpao Chicken º
-Beef Cashew Nut in Noodle Basket
-Orange Beef º
-Cantonese Style Roast Duck (Half Duck, Bone-in)
-Deep Fried Crispy Chicken (Half Chicken, Bone-in)
-Combination Seafood On Sizzling Plate **
-Stir Fried Assorted Vegetables (V)
-Combination Fried Rice
●Dessert
-Ice Cream Sundae
(VG) VEGETARIAN / (V) VEGAN
(**) SIZZLING PLATE / (***) CASEROLET POT / (*) PEANUTS / PEANUTS BUTTER
(TC) Traditional Chinese The flavor is loved by Chinese while could be strange for Kiwis, and you might not like it. Please convince yourself that you would like to try something different before ordering.
º= Mild ºº =Medium ººº = Hot

Nearby Sample Menus

- Entree, Prawn $14.00
- Prawn $23.00
Satay Chicken Sticks $7.50
- Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
- Chicken, Beef, Pork or Vegetables & Tofu $19.90
Honey Lemon Chicken $22.00
- Crispy chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and a bowl of jasmine rice.
Vietnamese Seafood Boat $24.50
- Mixture of fresh mussels, squid, fish and prawns in an Asian coconut broth, served with rice. This is our signature dish.
- Main, Chicken or Vegetables & Tofu $19.00
Ginger Stir Fry
- Fresh ginger root fried in the wok with fresh vegetables.

Karaage $16.50
- Fried Chicken with Kewpie mayo
Massive Breakfast $23.50
- bacon eggs ,slow roasted tomatoes, mushrooms, hash browns, mixed beans, toast, home-cut fries , banger and a miniature steak
Garlic bread $9.80
- with parmesan cheese
Soup Mug $9 / Bowl $15
- and garlic bread (ask our staff or check the blackboard)
BBQ Blue $17.00
- NZ beef, bacon, blue cheese and BBQ sauce
Moo -vcado $16.50
- NZ beef, avocado and bacon
Vegie Breakfast $15.00
- eggs, slowroasted tomaotoes, mushrooms, a pumpkin, feta, spinach, rissole and toast spanish eggs and chorizo
Antipasto $35.00
- selection of pickled veg, greens, spreads, cheese,bread Either cured Meats or seafood

Tofu Steak $12
- Grilled firm tofu with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
PRAWN NIGIRI SUSHI $4
- 2 pieces of boiled prawn nigiri Sushi
Salmon Steak $17
- Grilled salmon steak with egg yolk sauce grilled served with mixed leaves and homemade red mayo dressing or ponzu dressing
Daikon salad $7
- Julienne white radish, mixed leaves and ponzu dressing.
SALMON NIGIRI SUSHI $5
- 2 pieces of fresh salmon nigiri Sushi
snapper cha zuke soup $8
- A dish made by pouring dashi broth over cooked rice with Snapper
yellow pickled roll $4
Kumiage Homemade Zaru Tofu Cold $8
- This tofu is made without being rinsed in water, and is then drained on a sieve.

Cha Gio Bun Saigon Lemongrass Beef Salad With Crispy Spring Roll $28.5
- A refreshing rice noodle salad, mixed with lime dressing, spring onion oil & fresh Asian herbs. Topped with stir-fry lemongrass beef, roasted peanuts, crispy pork & crab spring rolls. (Veg available on request)
Fish And Chips $12
Banh Bao – Steamed Pork Bun Sliders $15.5
- Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
Side Rice $5.5
Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
- A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
- Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
- Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)
Banh Tam Mixed Grilled Of Pork, Crispy Spring Rolls & Lemongrass Beef $29.5
- Delicious Vietnamese mixed grilled of pork, lemongrass beef and crispy spring rolls. Served with udon noodles, fresh herbs, cucumber, carrot, peanuts, fried shallots, fish sauce and top with coconut sauce.

Calamari $10 E / $18 M
- Coated in our house crumb mix with aioli dipping sauce and salad greens
Eggs Bene $15.00
- Choose from either of the classics: Traditional bacon or smoked salmon with baby spinach, topped with poached eggs and hollandaise sauce
See our board for delicious daily specials. $10.00
Chicken Caesar Style Salad $16.00
- Chicken, bacon, croutons, summer greens, our homemade dressing, garnished with egg and (optional) anchovies
Lambs Fry and Bacon $14 E / $18 M
- Pan seared liver with bacon, mash with jus and caramelised onion
Mushrooms in Garlic Sauce $5.00
Pizzas come topped with our own tomato base and special blend of mixed cheddar. Ask us about 2 for 1 Tuesdays!
Bacon and Eggs $12.00
- Two eggs done to your liking with honey cured bacon on toasted baguette

Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00
Rogan Josh - Traditionally cooked lamb pieces made with our special sauce of onions, tomatoes, yoghurt,coconut cream and fresh herbs. $11.90 (Served with one Naan and serving of rice)
Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce $11.90 (Served with one Naan and serving of rice)
Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)
Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00
Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
Lamb Kurma - Fine pieces of lamb cooked in a rich creamy sauce, with a hint of fruit. $11.90 (Served with one Naan and serving of rice)

Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
Warm Goat Cheese $ 17.90
- With smoked tomato crostini & salad
Side dish of the day
Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy
Freshly Baked Muffuletta Roll $ 3.00
- With butter
White Castello $ 16.50
- Danish, white brie, mild, rice & creamy
Scotch Fillet $ 32.90
- With cheese & potato gratin with madeira sauce

Salma Tagine $25.50
- Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Lamb Couscous $26.90
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
All mains served in a traditional Moroccan Tagine
Mrouzia Tagine $24.90
- Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
Zetoun $9.90
- Marinated olives in Moroccan spices, served with fresh bread.
Hummus $9.90
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.

Steak, Egg and Cheese N/A
Beetroot N/A
Ham N/A
Cucumber N/A
Egg and Cheese N/A
Lettuce N/A
Double Choc Chip N/A
Cheesy Garlic Toasties N/A

Hot Chilli N/A
Beetroot N/A
Chicken Teriyaki N/A
Thinly Cut Ready Salted N/A
Apple Slices N/A
Double Choc Chip N/A
Steak and Cheese N/A
Aioli N/A

Potato fritter $0.80
Chips $3.00
Vegetable $10.90
Roti bread $3.20
Chicken nuggets $0.80
6 wontons $4.50
Satay chicken or beef $11.90
Crab stick $1.60

Bun Cha Gio Thit Nuong - Pork Skewer with Crispy Spring Rolls $22.00
- Served with noodles, Vietnamese min, fresh herbs and fish sauce
Les Petits Chocolats $15.00
- Walter’s hand-crafted ganache chocolates
Coconut Creme Brulee $15.00
- with mango (GF)
Two Course $30.00
Guava Panna Cotta $15.00
- with strawberry & vanilla ice cream (GF)
Pho Bo - Beef Pho $20.00
- (GF-without condiment sauce) Slow simmered Vietnamese beef noodle broth with rare beef slices. Served with lemon, fresh herbs, sprouts and hoisin sauce
Goi Cam - Orange Salad $17.00
- Served with Vietnamese mint and pistachio nuts
Dumpling Tom - Prawn Dumpling $13.00
- Steamed dumplings with prawn, bamboo shoots, galangal, coriander, lemongrass and palm leaf served with cucumber chili soy dipping sauce

Seasonal vegetables $12.90
Mushroom and beansprouts $12.90
Pork/Beer/Chicken/Combination of fried vermicelli $12.90
Steamed rice $3.00
Rice paper roll $8.00
- Choice of prawn, chicken, or salmon
Chicken noodle soup $12.50
Prawns $8.00
- Choice of sugarcane, battered or sesame
Diced lamb cubes with garlic $15.90

●Pizza
●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
Chunky Chips with Tomato Sauce $9.50
Margherita $15.00
Curly Fries with Tomato Sauce $9.50
BBQ Chicken $18.00

PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas

Red Mount Restaurant

Wellington Region > Wellington > Red Mount Restaurant

Address

145 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

8050045

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 1:00 AM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 PM – 12:00 AM

Price

None

Type

None

Service

Table Service

Cuisine

Asian , Bar , Bar Food , Breakfast , Chinese

Red Mount Restaurant in Wellington Menu

Nearby Sample Menus

Red Mount Restaurant

Wellington Region > Wellington > Red Mount Restaurant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

145 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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