Reds Cafe in Wellington Menu

BREAKFAST AND LUNCH BREAKFAST AND LUNCH
  • Reds' Breakfast $20.00
    • of gluten free sausage, bacon, potato & herb rosti, free range eggs, onion, Portobello mushroom, tomato and grilled sour dough
  • Eggs Benedict $18.50 / $17.50 / $16.00
    • on toasted sour dough topped with our own Hollandaise and your choice of smoked salmon, ham off the bone, steamed spinach
  • Pancakes $17.00
    • topped with caramelised banana, maple syrup and a berry mango compote
  • Bacon and Eggs $13.00
    • Streaky bacon and free range eggs on grilled sour dough
  • Sides $4.00
    • bacon, sausage, tomato, potato rosti, mushroom, sourdough, hollandaise, aioli
  • Soup $12.50
    • of the day with toasted garlic sourdough
  • Reds BLT $14.50
    • streaky Bacon, Te Horo organic Lettuce, Tomato & caramelised onions on toasted pide with aioli
  • Beef and Chilli Bean Nachos $17.00
    • topped with sour cream and fresh tomato salsa
  • Chicken Liver Pate $18.00
    • pistachio crusted served with Reds fig chutney, Te Horo organic salad and toasted bread
  • Asparagus and Mushroom Risotto $18.50
    • in a creamy garlic & herb sauce topped with shaved parmesan
  • Lamb Open Sammie $18.50
    • tender strips of lamb on garlic toasted pide bread, organic Te Horo salad, tomatoes & beetroot relish with minted hollandaise and kumara crisps
  • Seafood Risotto $21.50
    • of prawns, scallops and smoked fish with fresh herbs and roasted lemon
  • Reds Beef Burger $22.00
    • 200g garlic and rosemary eye fillet patties with Te Horo Swiss cheese, Te Horo organic salad greens, tomato, beetroot relish and aioli on toasted pide bread with fries
  • Fish of the Day POA
    • this changes daily we will let you know what we have available
  • Reds Manuka Smoked Salmon $22.00
    • resting on Te Horo organic salad, maple roasted nuts, danish feta and drizzled in citrus hollandaise
  • Pasta of the Day $18.50
    • this changes daily we will let you know today's flavour
  • Cajun Chicken Salad $17.50
    • with brie, maple roasted nuts, Te Horo salad greens and Reds Mango salsa
DINNER - SMALL PLATES TO TANTALISE YOUR TASTE BUDS DINNER - SMALL PLATES TO TANTALISE YOUR TASTE BUDS
  • Crumbed Sardines with Tomato and Basil $11.00
  • Risotto Balls with a Mustard Hollandaise $11.00
  • Salt and Pepper Squid with Lemon oil $11.00
  • Grilled Red Pepper with Feta, Black Olives and Olive oil $11.00
  • Moroccan Fish with a Cucumber and Yoghurt $11.00
  • Garlic Mussels $11.00
  • Chicken Liver Pate with Cheese Wafers $11.00
  • Garlic Chilli Prawns $11.00
DINNER - STARTERS DINNER - STARTERS
  • Sourdough with Balsamic oil and Dukkah $12.00
  • Soup of the day, our fantastic wait staff will advise you of today's delicious flavour $12.00
DINNER - MAINS DINNER - MAINS
  • Asian Pork Belly on Coconut Rice with Roasted Fennel Seeds, Asian Honey Glaze and Steamed Vegetables $28.00
  • Seafood Risotto with Prawns, Scallops, Smoked Fish, Parmesan and Fresh Herbs $30.00
  • Prime Boned Rib on Garlic and Rosemary Potatoes with Onion Rings, Steamed Spinach and a Port Wine Mustard Jus $32.00
  • Chicken Breast Stuffed with Sundried Tomato and Spinach with a Pan Fried White Mushroom Wine Sauce and Garlic Rosemary Potatoes $30.00
  • Pumpkin, Leek and Chorizo Fettuccini $26.00
  • Fish for The Day, our waiting staff will inform you of today's special $30.00
DINNER - SIDES DINNER - SIDES
  • Organic Te Horo Salad $8.00
  • Fries with Garlic Aioli $8.00
  • Rosemary and Garlic Potatoes $8.00
  • Vegetables of the Day $8.00
DINNER - SWEET TREATS DINNER - SWEET TREATS
  • Lemon Tart with Orange and Lemon Sauce $14.00
  • Crème Brule with Cherry and Cointreau Puree $14.00
  • Sticky Date Pudding with Black Doris Plums and Whitakers Chocolate and Caramel Crème $14.00
  • Apricot and Camembert Cake with Toasted Almonds, Fig Chutney and Grilled Brown Sugar Cinnamon Bread $14.00
KIDS KIDS
  • Pancakes stacked with Banana, berry and maple syrup $9.00
  • Egg in a hole with bacon $9.00
  • Bacon and Cheese Pasta $9.00
  • Red's homemade crumbed fish fillets with fries and salad $9.00
  • Chicken nuggets with fries and salad $9.00

Nearby Sample Menus

Taste of India (sample menu)
  • ONION BHAJI $5.50
    • crispy fried onion rings in a gram flour batter
  • KADAY PANNER $14.00
    • paneer cooked with capsicum, onion and tomato sauce
  • CHICKEN VINDALOO $14.00
    • hot fiery speciality from goa
  • PANNER MAKHANI $14.00
    • paneer cooked in a rich, tomato, butter and honey sauce
  • BUTTER CHICKEN $14.00
    • chicken cooked in rich, tomato, butter and honey sauce
  • DAL MAKHANI $12.50
    • lentils cooked in creamy tomato sauce
  • CHICKEN TIKKA $10.50
    • boneless chicken marinated in spicy yoghurt
  • ALOO MUTTER $12.50
    • potato and green peas cooked in onion and tomato sauce
El Matador (sample menu)
  • Ojo de bife (Ribeye steak) $34.50
    • Prime cut from the fore loin above the ribs. Fatty, delicious and tender. Best served however you prefer your steak.
  • Hash brown / slow-roasted tomatoes / wilted spinach / mushrooms / avocado / ciabatta $4.00
  • Grilled beetroot w watercress & preserved lemon & mint vinaigrette $13.50
  • Steak plate: wood-fired flank, rump, sirloin & ribeye w chimichurri (for two to four) $95.00
  • Chicken pinchos w chimichurri $14.50
  • Spanish omelette w roasted potatoes, onions, chorizo & baby spinach salad $18.00
  • Asparagus tossed in lemon & thyme butter $16.00
  • Fugazza: homemade pizza bread topped w caramelised onion, gorgonzola & mozzarella $14.50
Monsoon Poon (sample menu)
  • - One for $5
  • Thai Yellow Chicken Curry $24.00
    • yellow coconut curry with kaffir lime, lemongrass & galangal
  • - Three for $14
  • Firecracker Chicken $24.00
    • chilli crumbed & wok fried in hot Malay chilli
  • Vietnamese Summer Rolls $13.00
    • vegetables & glass noodles wrapped in rice paper, served with a lime & chilli dipping sauce
  • Stuffed Naan $9.00
    • filled with cream cheese, bacon & chilli jam then tandoor baked
  • Poppadoms $3.00
    • two baked lentil wafers
  • Jasmine Rice $4.00
Rice Bowl Burger Bar (sample menu)
  • Steak-Egg & Mushroom $6.50
  • Ham $3.00
  • Chicken & Pineapple $12.00
  • Cheese $3.00
  • Steak $12.00
  • Chicken nuggets 6 for $4.80
  • Ham & Egg $3.60
  • Bacon $5.20
Cafe Laz (sample menu)
  • Mixed Vege(Small/Large) $ 9.00/$10.00
  • Falafel $ 9.50
  • Beetroot $ 4.50
  • Tabuli $ 4.50
  • Mixed (Small/Large) $ 9.50/$11.00
  • lamb (Small/Large) $ 11.50/$14.50
  • Falafel Salad $ 9.50
  • Mujver(Small/Large) $ 8.50/$9.50
    • Zucchini
Thunderbird Cafe (sample menu)
  • Grilled chicken $14.50
    • Two soft grilled corn tortillas filled w coleslaw & chipotle mayo, garnished w lime & coriander
  • Bacon 'b egg buttie $9.50
    • bacon & a fried egg in a toasted bun
  • Curly fries $7.50
    • w chipotle mayonnaise
  • Curly fries $7.50
    • w chipotle mayonnaise
  • The langford $11.50
    • smoked beef brisket, coleslaw & meted cheese in a toasted bun
  • Housemade muesli $9.50
    • w yoghurt & housemade rhubarb compote
  • The big ed $20.00
  • Corn chips $8.50
    • made to order w fresh guacamole & salsa verde
Tiger Chinese Restaurant (sample menu)
  • Pork $1.50
  • Hot and spicy soup $13.50
  • Spring rolls $10.50
  • Beef brisket noodles $12.50
  • Lamb kidney $3.00
  • Orange beef $16.00
  • Hawaii fried rice $12.50
  • Chongqing style chicken $16.50
Preservatorium (sample menu)
  • Omelette of the Day $12
  • Chicken Burger & Apricot Chutney $12
  • On Toast $8
    • Beans
  • On Toast $6.50
    • Bagel w Citrus cream & Jam
  • Fries w Aioli $7
  • Vege Cannery $18.50
    • Eggs, Rosti, Spinach & Beans on toast
  • B.L.T. & Tomato Relish $12
  • Sides $4.50
    • Beans, Fries, Salad, Wedges
Peking House Restaurant (sample menu)
  • Garlic King Prawns $26.80
  • Pork Fried Rice $14.80
  • Jelly Fish with Sliced Chicken $10.00
  • Yu Xiang Shrimps $20.80
    • Shrimps with bamboo shoot in chilli bean sauce
  • Seafood Fried Glutinous Rice Cake $18.80
  • Seafood and Bean Curd Soup $7.00
  • Sweet & Sour King Prawns $28.80
  • Spiced Duck $14.00
The Bresolin (sample menu)
  • Treacle cured salmon, scrambled eggs, rye toast (nf) $16.00
  • Seasonal soup, grilled cheese toastie (nf,veg) $12.00
  • Green bean, zucchini, snow peas, pak choy, toasted peanuts, coconut green dressing (df,gf,veg,v) $18.00
  • Asparagus, seaweed butter (nf,gf,veg) $12.00
  • Hand cut steak tartare, egg yolk, anchovy breadcrubs (df,nf) $18.00
  • Wood grilled sweet potato, eggplant chermoula, green tahini sauce (df,gf,nf,veg,v) $16.50
  • Soft serve ice-cream sundae $10.00
  • House made pork & sage sausages, mash, capsicum, gravy (gf,nf) $17.00
Sweet Release Cakes And Treats (sample menu)
  • Mushroom & Tofu Pie
  • Claire's Crispy Cashew Salad
  • Chili & Cheese Pie
  • Nachos
Mid-City Bakery (sample menu)
  • Bacon & Egg Pie $3.80
  • Mince & Cheese Pie $3.80
  • Bacon Avocado Sandwich $4.40
  • Chocolate Mud Cake $2.70
  • Bacon & Egg Sandwich $4.20
  • Chicken Salad Sandwich $4.20
  • Delux Caramel $2.20
  • Bran Muffin $2.50
Titahi Bay Bakery (sample menu)
  • Bacon & egg $3.50
  • Ham & egg $3.50
  • Seafood $3.50
  • Chocolate mud cake $5.50
  • Seafood $3.50
  • Kebab $2.70
  • Smoked chicken with cranberry sauce $3.80
  • Mince & cheese $3.50
Park Kitchen (sample menu)
  • artichoke, roasted red peppers, kalamata olives, feta, rocket v $19.00
  • Flat bread for two g*add $3.00 gluten free
  • portobello, button mushroom, truffle oil v $19.00
  • linguini, aglio olio, garlic, parsley, chili v / add chorizo $16.00/ $22.00
  • lamb rump, mozzarella gnocchi, smoked tomato, basil $28.00
  • josper grilled octopus, roasted red pepper & tomato sauce, deep fried capers, josper grilled bread g* d $14.00
  • olives, orange zest, fennel seed v g d $8.00
  • spicy sausage, pepperoni, parmesan $19.00
The Grill at Solway Park - Copthorne Hotel (sample menu)
  • Garlic King Prawns $16.00
    • Fresh herbs, cream, ciabatta, basil
  • Kingsmeade Artisan Cheese $25.00
    • Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons
  • Eggs Benedict $22.00
    • Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
  • Fennel Salad $7.00
    • Shaved fennel, salsa verde, parmesan
  • (Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
  • All main courses are served with today's potato and vegetables (unless otherwise specified)
  • Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
  • Vegetarian Cooked Breakfast $22.00
    • With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
Reds Cafe

Reds Cafe

location

Address

5 Arthur Street, Otaki, Otaki, Wellington, 5512, New Zealand

phone

Phone

063648722

clock

Opened hours

Monday: 9:00 AM – 4:30 PM, Tuesday: 9:00 AM – 4:30 PM, Wednesday: 9:00 AM – 4:30 PM, Thursday: 9:00 AM – 4:30 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Venue for Hire ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
5 Arthur Street, Otaki, Otaki, Wellington, 5512, New Zealand
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