Reds Cafe in Wellington Menu

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Reds' Breakfast $20.00
- of gluten free sausage, bacon, potato & herb rosti, free range eggs, onion, Portobello mushroom, tomato and grilled sour dough
Eggs Benedict $18.50 / $17.50 / $16.00
- on toasted sour dough topped with our own Hollandaise and your choice of smoked salmon, ham off the bone, steamed spinach
Pancakes $17.00
- topped with caramelised banana, maple syrup and a berry mango compote
Bacon and Eggs $13.00
- Streaky bacon and free range eggs on grilled sour dough
Sides $4.00
- bacon, sausage, tomato, potato rosti, mushroom, sourdough, hollandaise, aioli
Soup $12.50
- of the day with toasted garlic sourdough
Reds BLT $14.50
- streaky Bacon, Te Horo organic Lettuce, Tomato & caramelised onions on toasted pide with aioli
Beef and Chilli Bean Nachos $17.00
- topped with sour cream and fresh tomato salsa
Chicken Liver Pate $18.00
- pistachio crusted served with Reds fig chutney, Te Horo organic salad and toasted bread
Asparagus and Mushroom Risotto $18.50
- in a creamy garlic & herb sauce topped with shaved parmesan
Lamb Open Sammie $18.50
- tender strips of lamb on garlic toasted pide bread, organic Te Horo salad, tomatoes & beetroot relish with minted hollandaise and kumara crisps
Seafood Risotto $21.50
- of prawns, scallops and smoked fish with fresh herbs and roasted lemon
Reds Beef Burger $22.00
- 200g garlic and rosemary eye fillet patties with Te Horo Swiss cheese, Te Horo organic salad greens, tomato, beetroot relish and aioli on toasted pide bread with fries
Fish of the Day POA
- this changes daily we will let you know what we have available
Reds Manuka Smoked Salmon $22.00
- resting on Te Horo organic salad, maple roasted nuts, danish feta and drizzled in citrus hollandaise
Pasta of the Day $18.50
- this changes daily we will let you know today's flavour
Cajun Chicken Salad $17.50
- with brie, maple roasted nuts, Te Horo salad greens and Reds Mango salsa

Crumbed Sardines with Tomato and Basil $11.00
Risotto Balls with a Mustard Hollandaise $11.00
Salt and Pepper Squid with Lemon oil $11.00
Grilled Red Pepper with Feta, Black Olives and Olive oil $11.00
Moroccan Fish with a Cucumber and Yoghurt $11.00
Garlic Mussels $11.00
Chicken Liver Pate with Cheese Wafers $11.00
Garlic Chilli Prawns $11.00

Sourdough with Balsamic oil and Dukkah $12.00
Soup of the day, our fantastic wait staff will advise you of today's delicious flavour $12.00

Asian Pork Belly on Coconut Rice with Roasted Fennel Seeds, Asian Honey Glaze and Steamed Vegetables $28.00
Seafood Risotto with Prawns, Scallops, Smoked Fish, Parmesan and Fresh Herbs $30.00
Prime Boned Rib on Garlic and Rosemary Potatoes with Onion Rings, Steamed Spinach and a Port Wine Mustard Jus $32.00
Chicken Breast Stuffed with Sundried Tomato and Spinach with a Pan Fried White Mushroom Wine Sauce and Garlic Rosemary Potatoes $30.00
Pumpkin, Leek and Chorizo Fettuccini $26.00
Fish for The Day, our waiting staff will inform you of today's special $30.00

Organic Te Horo Salad $8.00
Fries with Garlic Aioli $8.00
Rosemary and Garlic Potatoes $8.00
Vegetables of the Day $8.00

Lemon Tart with Orange and Lemon Sauce $14.00
Crème Brule with Cherry and Cointreau Puree $14.00
Sticky Date Pudding with Black Doris Plums and Whitakers Chocolate and Caramel Crème $14.00
Apricot and Camembert Cake with Toasted Almonds, Fig Chutney and Grilled Brown Sugar Cinnamon Bread $14.00

Pancakes stacked with Banana, berry and maple syrup $9.00
Egg in a hole with bacon $9.00
Bacon and Cheese Pasta $9.00
Red's homemade crumbed fish fillets with fries and salad $9.00
Chicken nuggets with fries and salad $9.00

Nearby Sample Menus

Guacamole Crunch Bowl $6.10
- This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
1/2 LB Double $9.70
- Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
Son of Baconator $7.30
- A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
7 pcs $12.20
Low Carb Burger $8.90
- The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
Homestyle Chicken Fillet $8.10
- Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
M $3.40
Frosty Parfait $5.90
- A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.

Seafood (or King Prawns)Tom Yum Soup $13.00
- King prawn cutlets, squid, fish balls & stick (or simply king prawn cutlets) cooked in spicy & lemongrass flavoured broth
Peranakan Chicken $13.00
- Chicken fillets & seasonal mixed vegetables stir-fried with Sino - Malay styled spicy sauce
Dry Lamb Curry $13.50
- Diced lamb stir fried with curry paste, onion & potato chunks.
Gongbao Squid $13.50
- Squid cutlets sautéed with homemade Sze-Chuan sauce, dried chilli, seasonal veggie & topped with roasted cashew nuts.
Hainanese Chicken Rice - roasted $13.00
- Bon-in & skin-on chicken thigh. marinated & roasted to perfection, served with garlic & sesame flavoured rice, pounded chilli & garlic condiment & a bowl of chicken broth
Black Pepper Udon $12.50
- Poached thick wheat-flour noodles served in black pepper sauce with your choice of mixed veggie, beef, chicken or seafood >>
Gongbao Chicken $13.50
- Chicken fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
Steam Vegetables $4.50

Affogato with hot espresso, amaretto liquor and biscotti $13.00
BBQ chicken nibbles $14.00
Roasted new potatoes with aioli $9.00
Organic salad with marinated beetroot, orange and roasted walnuts $12.00
Lemon and ricotta puffs with a lemon honey $13.00
Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
Berry trifle with italian sponge fingers and vanilla cream $13.00

Chicken Biryani $12.50
- Chunks of spiced Chicken cooked with herbs, spices and Basmati rice in a traditional style.
Daal Tarka $12.50
- Lentils stewed on a slow fire overnight and garnished with ginger and coriander.
Prawn Jalfrezi $17.00
- Prawns cooked with fresh vegetables and ginger, tempered with coriander seeds.
Lamb Biryani $12.50
- Tender Lamb cooked with herbs, spices and Basmati rice in a traditional style.
Extra Rice $3.00
Prawn Vindaloo $17.00
- Prawn cooked in red chilies, herbs and vindaloo paste.
Kadhai Chicken $16.00
- Boneless chicken pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriande.
Palak Malai Khofta $12.50
- Traditional cottage cheese, nuts and spices mixed together and deep fried. Served with spinach and cashew nut gravy.

Teriyaki Chicken on Rice
Dragon Roll
Smoked Salmon & Avocado
From $3.20
- 8 pieces Avocado, Cucumber & Capsicum
SMALL $3.90
1PC. $2.50
- 4 pieces Fresh Salmon Supreme

Lemongrass Prawn & Veggie Spring Roll Salad $10.50
Drink Combo $10.50
Rice Paper Summer Rolls- Chicken $7.50
Lemongrass Beef & Vege Spring Roll Salad $10.50
Grilled Chicken on Noodle Salad $10.50
Beef Noodle soup $12.00
Spicy tofu
Lemongrass pork $8.50

Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries

Subway Melt N/A
Thinly Cut Ready Salted N/A
Wrap N/A
Double Choc Chip N/A
White Bread N/A
Wheat N/A
Chicken & Bacon Ranch Melt N/A
Herb & Garlic Toasties N/A

Raspberry and lemon curd semifreddo $7.00
Tiramisu $7.00
Margarita $17.00
- Napoli mozzarella fresh basil
Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
Americano $21.00
- Scottys ham, pineapple, mozzarella
Hazelnut semifreddo $7.00
Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley

Classic BLT $12.90
- Bacon, Lettuce, tomato with creamy aioli & tomato relish on toasted specialty bread
Toast or English Muffin $6.90
- Served with a selection of preserves
Gourmet Toasted Sandwich $12.90
- Choose From: Ham, Melted cheddar cheese & Tomato relish / Chicken, mushrooms, swiss cheese and caramelised onion / Streaky Bacon, egg with a dab of tomato relish / Chicken Schnitzel with swiss cheese, spinach, tomato and olive paste on toasted specialty bread. / Vegetarian with seasonal vegetables, relish and haloumi on toasted specialty bread
Duo Sandwich $12.90
- Chicken, Bacon and Tomato with creamy aioli served on specialty bread
Muesli with Fruit & Yogurt S $6.90 / L $9.90
- Toasted Muesli with Seasonal Fruit and Yoghurt
Omelette $15.90
- Eggs with three fillings: Ham, Cheese, Tomato, Mushrooms, Onion & Pineapple Served on Toasted Specialty Bread
French Toast $17.90
- French Toast served with Bacon, grilled banana & Maple syrup
Kiddies Pack $6.00
- Ham Sandwich or Fairy Bread with Lolly slice, fruit pieces and a fluffy

Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
(These are designed to be a lunchtime-sized entree)
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00

Sirloin Steak with Chips or Wedges $16.90
-Combo $8.80
Chicken Satay $5.00
Hawaiian $5.00
Lamb Chop with Eggs Chips or Wedges $14.90
Mushroom Breakfast $11.90
-Combo $8.80
Egg Benedict $11.90

Veggie Satay Burger $6.00
Steamed Rice $2.50
Foil Wrapped Grill Fish / Squids / Prawns $12.50
Egg Roti Chanai $9.00
- Chicken / Lamb / Veggie
Sweet & Sour Pork / Chicken $11.00
BBQ Pork Wonton Noodle (Dry) N/A
Deep Fried Banana $7.50
Roti Pisang (Banana) $4.50

4. Roasted Kumara (V,LF,LGI,GF) $ 8.00
- Rocket, Roasted Kumara, Tomato, Feta Cheese, Cashew Nuts,Coriander
12. Hawaiian (HP, L.F) $9.00
- Mesclun, Teriyaki Chicken, Cucumber, Pineapple, Tomato, Cashew Nuts, Walnuts
6. Spicy Lemon (LF)
HP=High Protein
9. Thai Chilli Chicken (HP,LC,LGI) $9.00
- Spinach, Chilli Chicken, Avocado, Grilled Capsicum, Walnuts,Grated Cheese
11. Honey Mustard Vinaigrette
2. Caesar
5.Garden (GF,V,LF) $ 8.00
- Mesclun, Tomato, Beetroot, Cucumber, Red Onion, Grilled Capsicum,Grated Cheese, Mushroom

"TWO SOULS"SWEET AND SOUR CHICKEN $24.50
- stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.
GARLIC BREAD $5.50
CANNELLONI $22.90
- stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.

Reds Cafe

Wellington Region > Wellington > Reds Cafe

Address

5 Arthur Street, Otaki, Otaki, Wellington, 5512, New Zealand

Phone

063648722

Opened hours

Monday: 9:00 AM – 4:30 PM, Tuesday: 9:00 AM – 4:30 PM, Wednesday: 9:00 AM – 4:30 PM, Thursday: 9:00 AM – 4:30 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

Features

EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Reservations , Venue for Hire , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Groups , Lunch , Seating , Highchairs Available , Cards accepted , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

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Reds Cafe in Wellington Menu

Nearby Sample Menus

Reds Cafe

Wellington Region > Wellington > Reds Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

5 Arthur Street, Otaki, Otaki, Wellington, 5512, New Zealand

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