Reds Cafe in Wellington Menu

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Reds' Breakfast $20.00
- of gluten free sausage, bacon, potato & herb rosti, free range eggs, onion, Portobello mushroom, tomato and grilled sour dough
Eggs Benedict $18.50 / $17.50 / $16.00
- on toasted sour dough topped with our own Hollandaise and your choice of smoked salmon, ham off the bone, steamed spinach
Pancakes $17.00
- topped with caramelised banana, maple syrup and a berry mango compote
Bacon and Eggs $13.00
- Streaky bacon and free range eggs on grilled sour dough
Sides $4.00
- bacon, sausage, tomato, potato rosti, mushroom, sourdough, hollandaise, aioli
Soup $12.50
- of the day with toasted garlic sourdough
Reds BLT $14.50
- streaky Bacon, Te Horo organic Lettuce, Tomato & caramelised onions on toasted pide with aioli
Beef and Chilli Bean Nachos $17.00
- topped with sour cream and fresh tomato salsa
Chicken Liver Pate $18.00
- pistachio crusted served with Reds fig chutney, Te Horo organic salad and toasted bread
Asparagus and Mushroom Risotto $18.50
- in a creamy garlic & herb sauce topped with shaved parmesan
Lamb Open Sammie $18.50
- tender strips of lamb on garlic toasted pide bread, organic Te Horo salad, tomatoes & beetroot relish with minted hollandaise and kumara crisps
Seafood Risotto $21.50
- of prawns, scallops and smoked fish with fresh herbs and roasted lemon
Reds Beef Burger $22.00
- 200g garlic and rosemary eye fillet patties with Te Horo Swiss cheese, Te Horo organic salad greens, tomato, beetroot relish and aioli on toasted pide bread with fries
Fish of the Day POA
- this changes daily we will let you know what we have available
Reds Manuka Smoked Salmon $22.00
- resting on Te Horo organic salad, maple roasted nuts, danish feta and drizzled in citrus hollandaise
Pasta of the Day $18.50
- this changes daily we will let you know today's flavour
Cajun Chicken Salad $17.50
- with brie, maple roasted nuts, Te Horo salad greens and Reds Mango salsa

Crumbed Sardines with Tomato and Basil $11.00
Risotto Balls with a Mustard Hollandaise $11.00
Salt and Pepper Squid with Lemon oil $11.00
Grilled Red Pepper with Feta, Black Olives and Olive oil $11.00
Moroccan Fish with a Cucumber and Yoghurt $11.00
Garlic Mussels $11.00
Chicken Liver Pate with Cheese Wafers $11.00
Garlic Chilli Prawns $11.00

Sourdough with Balsamic oil and Dukkah $12.00
Soup of the day, our fantastic wait staff will advise you of today's delicious flavour $12.00

Asian Pork Belly on Coconut Rice with Roasted Fennel Seeds, Asian Honey Glaze and Steamed Vegetables $28.00
Seafood Risotto with Prawns, Scallops, Smoked Fish, Parmesan and Fresh Herbs $30.00
Prime Boned Rib on Garlic and Rosemary Potatoes with Onion Rings, Steamed Spinach and a Port Wine Mustard Jus $32.00
Chicken Breast Stuffed with Sundried Tomato and Spinach with a Pan Fried White Mushroom Wine Sauce and Garlic Rosemary Potatoes $30.00
Pumpkin, Leek and Chorizo Fettuccini $26.00
Fish for The Day, our waiting staff will inform you of today's special $30.00

Organic Te Horo Salad $8.00
Fries with Garlic Aioli $8.00
Rosemary and Garlic Potatoes $8.00
Vegetables of the Day $8.00

Lemon Tart with Orange and Lemon Sauce $14.00
Crème Brule with Cherry and Cointreau Puree $14.00
Sticky Date Pudding with Black Doris Plums and Whitakers Chocolate and Caramel Crème $14.00
Apricot and Camembert Cake with Toasted Almonds, Fig Chutney and Grilled Brown Sugar Cinnamon Bread $14.00

Pancakes stacked with Banana, berry and maple syrup $9.00
Egg in a hole with bacon $9.00
Bacon and Cheese Pasta $9.00
Red's homemade crumbed fish fillets with fries and salad $9.00
Chicken nuggets with fries and salad $9.00

Nearby Sample Menus

Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
Pravda’s forever evolving soup inspired by the market and garden $15
Fresh corn risotto $28
- crab, ginger, green onions, brown butter*
Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
Steak fries $7
Farmer’s market beets $19
- aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
Yellowfin tuna $22
- Caesar salad, slow egg, Parmesan, croutons, classic dressing
Grass-fed beef burger $22
- provolone cheese, gentleman’s relish, sesame seed bun

San Marzano tomatoes, mozzarella & basil $10
Goat cheese, guanciale & truffle honey crostino $7
Basil & blueberries pannacotta $7
Chocolate mousse $7
Fritto Misto $18
Warm mushrooms with caciocavallo $11
Pork belly saltimboccaprosciutto & sage $18
Ciabattina bread & butter $3

Scottish shortbread & glass of jura10 year old single malt whisky $16
‘Cloudy Bay’ clam linguine, white wine & flat leaf parsley $24.5
Char-grilled Black Angus fillet steak, broccolini, & tarragon butter sauce (200g) $39
“Bostock” pan roasted chicken breast, green bean, beluga lentil, roast red pepper, white bean & basil $32
Cherry amaretti & glass of petit guiraud sauterne $15
A bowl of shoestring fries & aioli $8
Affogato, vanilla bean ice cream, shot of Amaretto & espresso $15
“Holly” Ham off the bone, cherry cranberry relish, soused cucumber, leaves & bread $20

Chicken wrap & fries
Cherrios $9.00
- NZ favorites with tomato sauce
Kids pizza — Ham & Pineapple
Open Steak Sandwich
- Minute steak served medium on toasted ciabatta bread with fried onion, mushroom, gravy, spinach, garlic aoli, cheese, tomato, and fries
Steak Vegetable and Cheese Pie $16.50
- Just like it says and yummy
Lamb Racks $31.00
- Herb encrusted lamb rack served with scalloped potato and seasonal roast vegetables
Calamari $14.50
- Lemon pepper fried calamari served with fries
Kidneys & Mushrooms
- Lamb Kidneys and mushrooms in onion gravy served with mash and toast

-Plain Curry $9.80
-Spicy Chicken Don / Wasabi Chicken Don / Teriyaki Chicken Don / Pork Chashu Don / Teriyaki Tofu Don $10.00
-Large Serving / Second Serving $2.00
●Japanese Curry
V=vegetarian
-Seaweed / Edamame (V) $5.50
-Spicy TanTan Udon / Teriyaki Chicken Udon $11.80
-Veggie Yakisoba (V) $9.80

Prawn and Chives Dumplings (4pc) $9.00
- Deep fried and served with home-made sweet and sour sauce.
Pork with Cashew Nuts $22.00
- Classic wok fried.
French Lamb Cutlets in Honey Sauce $28.00
- Grilled Lamb cutlets tossed in chef’s special Honey Sauce, served on a sizzling plate.
Combination Fried Rice $18.00
- Fried rice with shrimps, beef, chicken and BBQ pork.
Kung Pao Chicken $22.00
- Chicken strips sautéed with dry chilli, Sichuan pepper corn, peanuts and sweet chilli sauce.
Big Thumb Pork Cutlets $24.00
- Deep fried pork cutlets served with Chef’s secret sauce.
Deep Fried Squid $9.00
- Marinated in Chinese herbs and spices, served with home-made sweet and sour sauce.
Spicy Garlic Beef $22.00
- Beef fillet, celery, capsicum, dry chilli and Sichuan pepper cone, wok fried with Sichuan chilli sauce.

Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Berber Tagine $24.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Harrira $9.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.

Vietnamese Chicken & Fresh Herb Salad $10.50
Spicy tofu
Lemongrass Tofu & Veggie Spring Roll Salad $10.50
Rice Paper Summer Rolls - Prawn $7.50
Chicken curry $10.50
Five spice beef
The Classic
Lemongrass Prawn & Veggie Spring Roll Salad $10.50

Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
Small (20cm approx.) $14.00
Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
Large (30cm approx.) $20.00
Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil

Yoghurt N/A
Chipotle N/A
Apple Slices N/A
Onion N/A
Veggie Patty N/A
BBQ N/A
Veggie Delite N/A
Ranch N/A

Rum & raisin
- Golden raisins soaked in dark rum
Omelette Arnold Bennett $23
Chocolate & raspberry mud cake( with white) $8
Whole Bluff lemon sole "Veronique", pomme puree $32
Marmalade
- Churned with house-made Seville orange marmalade
Honeycomb
- Our take on the kiwi classic & kids favourite Hokey Pokey
We regularly churn seasonal ice creams like Fig, Gooseberry, Elderflower. Check out our list at our eatery.
Fish finger sandwich, tartare sauce $19

Plain Naan $3.00
- Bread made of refined flour
Seekh Kebab (Entree/Main) $8.00/$14.50
- Minced lamb mixed with spices and herbs roasted on skewers in the tandoor
Paneer Tikka Masala
- Cubes of cottage cheese, tossed with onions, tomato and capsicum in thick masala sauce
Bread Basket Only $13.50
- 2x plain naan,lx garlic naan, lx cheese naan, onion kulcha & Roti
Vege Jalfrezi
- Mixed vegetable tossed with ginger, garlic in masala sauce with the hint of vinegar
Mixed Pickle $3.00
- Naan Stuffed with cashew nuts, almonds, raisins, cherries
Chicken Peshwari
- Medium spicy dish cooked with cashew nuts, cherries and herbs in creamy sauce.
Cheese And Garlic Naan $4.50
- Naan stuffed with cheese and garlic

Double Chocolate Tart $14
- With mixed berry compote
Lemon + Dill Fish Cakes $18
- Tzatziki and housemade chipotle aioli. Served with salad
Waldorf Risotto $22
- Italian style risotto, walnut cream, crisp winter apple, brie cheese
Cajun Fries, Tomato Sauce, Chipotle Aioli $9
Deil Platter Small $20 Large $38
- Pancetta, Spicy Italian Salami, Tomato Sauce And Mozzarella
NZ Green Lipped Mussels $18
- Steamed with chilli and lemongrass oil
Banoffee Pie $14
- Salted caramel, banana, shaved chocolate, chantilly cream
Warm Olives $6

Wedges $5.00
Donner Kebab $9.00
Kumara Chips $6.00
Chicken Nuggets $6.00
Hot Chips $4.00
Salads $9.00
Kebab on Rice $10.00
Coleslaw $4.00

Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
Weekdays 7am-11am
Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast

Reds Cafe

Wellington Region > Wellington > Reds Cafe

Address

5 Arthur Street, Otaki, Otaki, Wellington, 5512, New Zealand

Phone

063648722

Opened hours

Monday: 9:00 AM – 4:30 PM, Tuesday: 9:00 AM – 4:30 PM, Wednesday: 9:00 AM – 4:30 PM, Thursday: 9:00 AM – 4:30 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

Features

EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Reservations , Venue for Hire , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Groups , Lunch , Seating , Highchairs Available , Cards accepted , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

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Reds Cafe in Wellington Menu

Nearby Sample Menus

Reds Cafe

Wellington Region > Wellington > Reds Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

5 Arthur Street, Otaki, Otaki, Wellington, 5512, New Zealand

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