Reds Cafe in Wellington Menu

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Reds' Breakfast $20.00
- of gluten free sausage, bacon, potato & herb rosti, free range eggs, onion, Portobello mushroom, tomato and grilled sour dough
Eggs Benedict $18.50 / $17.50 / $16.00
- on toasted sour dough topped with our own Hollandaise and your choice of smoked salmon, ham off the bone, steamed spinach
Pancakes $17.00
- topped with caramelised banana, maple syrup and a berry mango compote
Bacon and Eggs $13.00
- Streaky bacon and free range eggs on grilled sour dough
Sides $4.00
- bacon, sausage, tomato, potato rosti, mushroom, sourdough, hollandaise, aioli
Soup $12.50
- of the day with toasted garlic sourdough
Reds BLT $14.50
- streaky Bacon, Te Horo organic Lettuce, Tomato & caramelised onions on toasted pide with aioli
Beef and Chilli Bean Nachos $17.00
- topped with sour cream and fresh tomato salsa
Chicken Liver Pate $18.00
- pistachio crusted served with Reds fig chutney, Te Horo organic salad and toasted bread
Asparagus and Mushroom Risotto $18.50
- in a creamy garlic & herb sauce topped with shaved parmesan
Lamb Open Sammie $18.50
- tender strips of lamb on garlic toasted pide bread, organic Te Horo salad, tomatoes & beetroot relish with minted hollandaise and kumara crisps
Seafood Risotto $21.50
- of prawns, scallops and smoked fish with fresh herbs and roasted lemon
Reds Beef Burger $22.00
- 200g garlic and rosemary eye fillet patties with Te Horo Swiss cheese, Te Horo organic salad greens, tomato, beetroot relish and aioli on toasted pide bread with fries
Fish of the Day POA
- this changes daily we will let you know what we have available
Reds Manuka Smoked Salmon $22.00
- resting on Te Horo organic salad, maple roasted nuts, danish feta and drizzled in citrus hollandaise
Pasta of the Day $18.50
- this changes daily we will let you know today's flavour
Cajun Chicken Salad $17.50
- with brie, maple roasted nuts, Te Horo salad greens and Reds Mango salsa

Crumbed Sardines with Tomato and Basil $11.00
Risotto Balls with a Mustard Hollandaise $11.00
Salt and Pepper Squid with Lemon oil $11.00
Grilled Red Pepper with Feta, Black Olives and Olive oil $11.00
Moroccan Fish with a Cucumber and Yoghurt $11.00
Garlic Mussels $11.00
Chicken Liver Pate with Cheese Wafers $11.00
Garlic Chilli Prawns $11.00

Sourdough with Balsamic oil and Dukkah $12.00
Soup of the day, our fantastic wait staff will advise you of today's delicious flavour $12.00

Asian Pork Belly on Coconut Rice with Roasted Fennel Seeds, Asian Honey Glaze and Steamed Vegetables $28.00
Seafood Risotto with Prawns, Scallops, Smoked Fish, Parmesan and Fresh Herbs $30.00
Prime Boned Rib on Garlic and Rosemary Potatoes with Onion Rings, Steamed Spinach and a Port Wine Mustard Jus $32.00
Chicken Breast Stuffed with Sundried Tomato and Spinach with a Pan Fried White Mushroom Wine Sauce and Garlic Rosemary Potatoes $30.00
Pumpkin, Leek and Chorizo Fettuccini $26.00
Fish for The Day, our waiting staff will inform you of today's special $30.00

Organic Te Horo Salad $8.00
Fries with Garlic Aioli $8.00
Rosemary and Garlic Potatoes $8.00
Vegetables of the Day $8.00

Lemon Tart with Orange and Lemon Sauce $14.00
Crème Brule with Cherry and Cointreau Puree $14.00
Sticky Date Pudding with Black Doris Plums and Whitakers Chocolate and Caramel Crème $14.00
Apricot and Camembert Cake with Toasted Almonds, Fig Chutney and Grilled Brown Sugar Cinnamon Bread $14.00

Pancakes stacked with Banana, berry and maple syrup $9.00
Egg in a hole with bacon $9.00
Bacon and Cheese Pasta $9.00
Red's homemade crumbed fish fillets with fries and salad $9.00
Chicken nuggets with fries and salad $9.00

Nearby Sample Menus

RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
BLACK RICE PUDDING $11.00
- Black rice, brulee mango, vanilla, coconut broth
PAPAYA SALAD $20.00
- Fresh young papaya with long beans, carrots, cherry tomatoes, Vietnamese mint, coriander, peanuts, sweet chili, mandarin & soy, cripsy shallots. Add grilled chicken $5.00
TUNA "COLADA" $18.00
- Rare seared yellow fin tuna, coconut & kaffir lime mayo, puffed pineapple, nahm-jim, fresh herbs
CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread
BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
STEAK TARTARE $15.00
- Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast

Lardo, scaniorza, walnut & honey $14
PanzancllaTuscan bread salad $9
Goat cheese, guanciale & truffle honey crostino $7
Lamb, goat feta, red onion jam & mint $13
Whole fried mackerel $18
Lamb, goat feta, red onion jam & mint $13
Chocolate mousse $7
Prosciutto cotto, fontina & artichoke $15

Tomato $3.80
Meat Lovers Skillet $16.00
- Pleanty of diced ham, bacon and sausages, served hot over a mount of seasoned country-fried potatoes, topped with eggs any style and grated cheese. Served with choice of toast (white or wholegrain)
Classic Benny $14.00
- The traditional eggs benedict. Hashbrown, two poached eggs stacked with ham on grilled Ciabatta bread and topped with hollandaise or cheese sauce
Banana Pancake $10.00
- Pancakes with bananas baked straight into the stack
Budget Breakfast $6.80
- 2 x Eggs, Hashbrown, Toast
Brownie a la Mode $7.50
- Thick, Rich Brownie covered with Chocolate Fudge Sauce served with Ice Cream
Mushrooms $3.80
Salmon Benny $16.50
- Hashbrown, two poached eggs with smoked salmon and spinach on top of grilled Ciabatta bread and topped with hollandaise or cheese sauce

Seasonal Vegetables $4.8
Crispy Nacho Crumbed Chicken $13.0
- with a mild chilli & roast garlic dip
Steak, Mushroom & Red Wine Pie $19.5
- served with creamy mash potato and seasonal veges
Hawaiian Pizza $9.5
- with tomato base, ham, cheese & pineapple served with a bowl of fries
Kids Ice Cream Sundae $5.0
- 2 scoops with wafer & whipped cream. select your ice-cream: strawberry, chocolate or vanilla. selecy your topping: strawberry, chocolate, caramel or passionfruit
Creamy Chicken, Bacon & Mushroom Fettuccine $19.0
- served with salad or seasonal veges
T-Bone Steak $29.0
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Cheesy Garlic Bread $4.4

250g Eye Fillet $35
Honey & thyme jus $3
Red wine demi-glace $3
Sourdough, rye, house butter (V) $5.5
Please inform your server of any allergies or dietary requirements
Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
350g Sous Vide Rib Eye $30
Market fish, seasonal accompaniments MP

A2 Chicken Satay 7.50
- Slices of chicken, marinated in curry powder served with peanut sauce
M10 Pad Kra Thiam Gai 10.00
- Stir fried chicken with garlic
M9 Pad Bai Ho Ra Par Nur 10.00
- Hot Thai chili stir-fried with onion & basil with beef
M1 Pad Thai Chicken 10.00
- Fried rice noodle with spring onion, peanut, and chicken
S1 Tom Yum Goong 10.00
- Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
A8 Mixed Entrées 9.00
- Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
M6 Chicken and Cashew nuts 10.00
- Stir- fried chicken and cashew nuts with vegetables
A1 Toong Thong 6.50
- Deep fried minced chicken parcels.

Add bacon $ 4.00
Rump Steakk (gf, df) $15.00
- 150g rump steak, fried eggs, fries & salad
Swap for gluten free bread $1.50
Add Bacon $ 4.00
French toast $ 16.00
- Bacon, grilled banana, maple syrup & whipped cream
Egg on toast (v) (gf*) $ 5.00
- Eggs your way & toasted sourdough
Tortilla Wrap $15.00
- Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)
Caesar Salad $ 15.00
- Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies

A PIE $27.00
- Organic chicken, roasted fennel + tarragon
BLACK QUINOA + RICE BERRY $ 20.50
- Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
CROQUE MADAME $19.50
- Ham + gruyere toastie with a fried egg.
Salmon, ricotta + watercress $16.00
Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50
FREEKEH $20.50
- Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
Tomato, raddichio, oregano, buffalo mozzarella. $ 27.00
HALLOUMI $22.50
- Watermelon, blackberry, raddichio, poppyseeds, basil .

Corn Fritter $2.90
Battered Fish $3.00
PauaFntte $3.20
Pork/Chicken $11.90
Small fish, chips & mini drink $6.00
BBQ Pork Chow Mein $10.90
Potato Fritter $0.90
Pineapple Fritter $2.00

Bacon & Egg Pie $4.90
Thai Chicken Pie $5.10
Mexican PIe $4.90
Chicken, Bacon & mushroom savoury $2.90
Braised beef cheek pie $5.10
Roast Chicken & Vegetable Pie $5.10
Mince & Cheese Pie $4.90
Steak & Vegetable Pie $5.10

Banana Fritter $2.50
Vege Roll $2.70
9 Fish, 3 1/2 Chips $34.90
Bacon, Meat Patty $2.00
Crab Stick $2.00
Oysters 1/2 doz Subject to season
Venison $9.90
- (120gm prime venison patty, bacon, cheese, salad, tomatoes, onions & BBQ sauce)
Spring Roll $2.70

Garlic bread $4.00
Chicken $14.00
Combo $4.00
- With fries and can of drink
Mixed $9.00
Vegetable combo $15.00
- With fries and can of drink
Mujiver $14.00
Hummus and tabouli $8.50
Mixed vegetable $14.00

Sweet & Sour $10.00
BBQ Pork Sweet & Chilli Vegetables $9.50
Beef Cashew Nut $11.00
Won Tons deep fry 1/2 doz $5.00
Satay Chicken $9.50
Shrimp $9.50
Lemmon Chicken $10.00
HOT ROLL COMBO $9.00
- charcoal chicken 9" roll, gravy, Reg chips +420ml coca cola drink

Mince Pie $4.70
Braised beef cheek pie $5.10
Potato Top Pie $4.90
Steak & Creamy Mushroom Pie $5.10
Mexican Savoury $2.50
Vegetable Pie $4.90
Steak & Kidney Pie $5.10
Mince & Cheese Pie $4.90

Mince & Cheese
- Cheese topping on quality beef mince
Family Pies $18.00
Large $5.20
Sausage Roll $2.20
Steak & cheese
- Cheese topping on prime beef Steak
Steak & Mushroom
- Whole mushrooms on top of prime Steak
Savories $1.60
Potato Top
- Creamy potato topping on Quality beef mince

Reds Cafe

Wellington Region > Wellington > Reds Cafe

Address

5 Arthur Street, Otaki, Otaki, Wellington, 5512, New Zealand

Phone

063648722

Opened hours

Monday: 9:00 AM – 4:30 PM, Tuesday: 9:00 AM – 4:30 PM, Wednesday: 9:00 AM – 4:30 PM, Thursday: 9:00 AM – 4:30 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

Features

EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Reservations , Venue for Hire , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Groups , Lunch , Seating , Highchairs Available , Cards accepted , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

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Reds Cafe in Wellington Menu

Nearby Sample Menus

Reds Cafe

Wellington Region > Wellington > Reds Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

5 Arthur Street, Otaki, Otaki, Wellington, 5512, New Zealand

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