Reds Cafe in Wellington Menu

BREAKFAST AND LUNCH BREAKFAST AND LUNCH
  • Reds' Breakfast $20.00
    • of gluten free sausage, bacon, potato & herb rosti, free range eggs, onion, Portobello mushroom, tomato and grilled sour dough
  • Eggs Benedict $18.50 / $17.50 / $16.00
    • on toasted sour dough topped with our own Hollandaise and your choice of smoked salmon, ham off the bone, steamed spinach
  • Pancakes $17.00
    • topped with caramelised banana, maple syrup and a berry mango compote
  • Bacon and Eggs $13.00
    • Streaky bacon and free range eggs on grilled sour dough
  • Sides $4.00
    • bacon, sausage, tomato, potato rosti, mushroom, sourdough, hollandaise, aioli
  • Soup $12.50
    • of the day with toasted garlic sourdough
  • Reds BLT $14.50
    • streaky Bacon, Te Horo organic Lettuce, Tomato & caramelised onions on toasted pide with aioli
  • Beef and Chilli Bean Nachos $17.00
    • topped with sour cream and fresh tomato salsa
  • Chicken Liver Pate $18.00
    • pistachio crusted served with Reds fig chutney, Te Horo organic salad and toasted bread
  • Asparagus and Mushroom Risotto $18.50
    • in a creamy garlic & herb sauce topped with shaved parmesan
  • Lamb Open Sammie $18.50
    • tender strips of lamb on garlic toasted pide bread, organic Te Horo salad, tomatoes & beetroot relish with minted hollandaise and kumara crisps
  • Seafood Risotto $21.50
    • of prawns, scallops and smoked fish with fresh herbs and roasted lemon
  • Reds Beef Burger $22.00
    • 200g garlic and rosemary eye fillet patties with Te Horo Swiss cheese, Te Horo organic salad greens, tomato, beetroot relish and aioli on toasted pide bread with fries
  • Fish of the Day POA
    • this changes daily we will let you know what we have available
  • Reds Manuka Smoked Salmon $22.00
    • resting on Te Horo organic salad, maple roasted nuts, danish feta and drizzled in citrus hollandaise
  • Pasta of the Day $18.50
    • this changes daily we will let you know today's flavour
  • Cajun Chicken Salad $17.50
    • with brie, maple roasted nuts, Te Horo salad greens and Reds Mango salsa
DINNER - SMALL PLATES TO TANTALISE YOUR TASTE BUDS DINNER - SMALL PLATES TO TANTALISE YOUR TASTE BUDS
  • Crumbed Sardines with Tomato and Basil $11.00
  • Risotto Balls with a Mustard Hollandaise $11.00
  • Salt and Pepper Squid with Lemon oil $11.00
  • Grilled Red Pepper with Feta, Black Olives and Olive oil $11.00
  • Moroccan Fish with a Cucumber and Yoghurt $11.00
  • Garlic Mussels $11.00
  • Chicken Liver Pate with Cheese Wafers $11.00
  • Garlic Chilli Prawns $11.00
DINNER - STARTERS DINNER - STARTERS
  • Sourdough with Balsamic oil and Dukkah $12.00
  • Soup of the day, our fantastic wait staff will advise you of today's delicious flavour $12.00
DINNER - MAINS DINNER - MAINS
  • Asian Pork Belly on Coconut Rice with Roasted Fennel Seeds, Asian Honey Glaze and Steamed Vegetables $28.00
  • Seafood Risotto with Prawns, Scallops, Smoked Fish, Parmesan and Fresh Herbs $30.00
  • Prime Boned Rib on Garlic and Rosemary Potatoes with Onion Rings, Steamed Spinach and a Port Wine Mustard Jus $32.00
  • Chicken Breast Stuffed with Sundried Tomato and Spinach with a Pan Fried White Mushroom Wine Sauce and Garlic Rosemary Potatoes $30.00
  • Pumpkin, Leek and Chorizo Fettuccini $26.00
  • Fish for The Day, our waiting staff will inform you of today's special $30.00
DINNER - SIDES DINNER - SIDES
  • Organic Te Horo Salad $8.00
  • Fries with Garlic Aioli $8.00
  • Rosemary and Garlic Potatoes $8.00
  • Vegetables of the Day $8.00
DINNER - SWEET TREATS DINNER - SWEET TREATS
  • Lemon Tart with Orange and Lemon Sauce $14.00
  • Crème Brule with Cherry and Cointreau Puree $14.00
  • Sticky Date Pudding with Black Doris Plums and Whitakers Chocolate and Caramel Crème $14.00
  • Apricot and Camembert Cake with Toasted Almonds, Fig Chutney and Grilled Brown Sugar Cinnamon Bread $14.00
KIDS KIDS
  • Pancakes stacked with Banana, berry and maple syrup $9.00
  • Egg in a hole with bacon $9.00
  • Bacon and Cheese Pasta $9.00
  • Red's homemade crumbed fish fillets with fries and salad $9.00
  • Chicken nuggets with fries and salad $9.00

Nearby Sample Menus

El Matador (sample menu)
  • Butterflied leg of lamb, roasted & parrilla-grilled (for four to five) $89.00
  • Lamb pinchos w chimichurri $16.00
  • Fugazza: homemade pizza bread topped w caramelised onion, gorgonzola & mozzarella $14.50
  • Pork & pistachio terrine w homemade bread $14.00
  • Parrillada: wood-fired lamb, beef, chicken, chorizo, morcilla & mollejas (for two to four) $79.00
  • Prawns sautéed w garlic, chilli & cream $17.00
  • Empanada (vegetariano or meat) w chimichurri $8.00
  • Gaucho burger: wood-fired prime beef patty, bacon, cheese, lettuce, aioli, tomato & chimichurri, in our homemade bun, served w patatas bravas $22.00
Gerry's Charcoal Chicken (sample menu)
  • Chicken Nuggets 5 $5.40
  • 1/2 chicken $11.30
  • Potato Salad $2.50 / $5.10
    • regular / large
  • Pork meal $11.80
  • 8 fillets and chips $40.40
  • Fish Fillets $5.00
  • 6 chicken dippers & chips $15.70
  • Potato Wedges $4.90 / $8.30
    • regular / large
Bebemos (sample menu)
  • -add bacon $3.00
  • -add bacon $5.00
  • ●Potato hash (v, g/f) $16.00
    • pan-fried brussels sprouts, crushed roasted potatoes, poached eggs, hollandaise
  • -add bacon $5.00
  • ●Quesadilla of the day $14.00
  • Platter to share $26.00
    • choose any three of the small plates above
  • Chorizo, black bean & spinach stuffed calamari, roasted tomato & red pepper sauce, steamed mussels (g/f) $22.00
  • Cassava gratin (v, g/f) $7.00
Loretta (sample menu)
  • BLACK QUINOA + RICE BERRY $ 20.50
    • Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
  • Red cabbage, almond, yoghurt dressing + herb slaw $12.00
  • PASTA $ 22.00
    • Pasta tubes, spring lamb ragu, black cabbage, lemon + parmesan.
  • A PIE $ 26.00
    • Mushroon, kale, farro, feta + dill.
  • Rolled fennel seed pork, ricotta, almonds + rocket $16.00
  • Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00
  • A PIE $27.00
    • Organic chicken, roasted fennel + tarragon
  • Smoked Mackeral pate $13.50
Leeds Street Bakery (sample menu)
  • Goats cheese, walnut and honey baguette $ 13.00
  • Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
  • Ham, Swiss cheese, English mustard on polenta bread $ 12.00
  • Salami and aged cheddar on rye $ 13.00
  • Sardines on toast with lemon and olive oil $ 10.00
  • Ham, Swiss cheese and pickle on toast $ 12.00
  • Goat's cheese, honey and pink pepper on toast $ 11.00
  • Toast and jam or peanut butter $ 7.50
Karaka Cafe (sample menu)
  • Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
    • Benedict – bacon
  • Hēki Kakato - Eggs Benedict With Horopito Hollandaise $19
    • Royale – salmon, kawakawa & manuka honey smoked
  • Tīti Me Ōriwa - Mutton Bird & Olives $17
    • House made mutton bird pate, served with warmed marinated olives & and rēwena crostini
  • Tīti Me Ōriwa - Mutton Bird & Olives $17
    • House made mutton bird pate, warmed marinated olives & rēwena
  • Heihei - Chicken Wings $16
    • Hot sticky BBQ and bourbon chicken wings, sour cream. add small fries $5
  • Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
    • Māori – smoked fish
  • Pēkena Me Hēki - Bacon & Eggs $15
    • Free-range eggs your way with bacon on sour dough or 5 grain or gluten free toast
  • Egg (x1), Tomato- Fresh or Cooked,Breakfast Sausage (x1) all $3
Nada Bakery (sample menu)
  • Sausage Roll $3.40
  • Steak & Cheese Pie $5.10
  • Steak & Vegetable Pie $5.10
  • Chicken, Bacon & mushroom savoury $2.90
  • Chicken bacon & mushroom pie $5.10
  • Vegetable Pie $4.90
  • Braised beef cheek pie $5.10
  • Potato Top Pie $4.90
Shine Cafe (sample menu)
  • Eggs $5.00
  • BLT $16.50
    • with toasted sourdough
  • Large $12.00
  • Creamy Mushrooms & Bacon $19.50
  • Toasted Sandwich $9.00
    • with sourdough & up to three fillings: cheese, onion, pineapple, ham, corn, tomato or mushrooms
  • Avocados $5.00
  • Eggs Montreal (Salmon) $16.50
  • Sweetcorn Fritters & Bacon $18.00
Miss Kangsta (sample menu)
  • VEGE MANDU $4.00
  • KIMCHI $4.00
  • CORN FRITTERS $13.50
  • HOT BRIE FINGERS $7.50
  • KIMCHI RAMEN $13.50
  • SPICY CHICKEN WITH RICE AND SALAD $15.00
  • PORK BIBIMBAP $15.00
  • POPCORN CHICKEN $4.00/$15.00
    • small/large
Arobake (sample menu)
  • Hot Pork Roll $5.60
  • Fruit Loaf $4.30
  • Range of house made pies from $4.90
  • Fruit Pies $4.50
  • Quiches - 22cm $22.90
  • Ciabatta Roll $1.60
  • Custard Pie $4.00
  • Danishes $4.30
Fuwa Cafe (sample menu)
  • Satay Chicken $13.50
    • Served with rice and a mixed green salad.
  • Eggs Options $6.50
    • Two eggs cooked to your liking on toast. Additional cost for extra.
  • Wedge Works $9.00
    • With bacon, cheese, sour cream & salsa
  • Calamari Ring & Chips $9.00
    • Served with Tartare & tomato sauce
  • Fish & Chips (Wed, Thurs & Fri only) $13.00
    • Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
  • Toast $3.50
  • Chips $5.00
    • Served with tomato sauce or aioli.
  • Wedges $6.00
    • Served with sour cream & salsa.
Franziska Seatoun (sample menu)
  • milanesa alla napolitana $31.00
    • beef rump schnitzel, tomatoes, mozzarella, oregano
  • choripan $12.00
    • chorizo, bread, mayo & pebre
  • green salad $7.00
  • lentejas guisadas con pescado $33.00
    • fish of the day with lentils stew
  • pancetta $25.00
    • white base, pancetta, mushrooms, goat cheese, rosemary
  • prosciutto $27.00
    • red base, prosciutto, rocket and parmesan
  • ojo bife $45.00
    • scotch fillet, bone marrow, chimichurri
  • broccolini $9.00
    • chili, garlic, ricotta
Joe's Garage (sample menu)
  • Avocado (seasonal) $2.30
  • Tuska $10.50
    • streaky bacon in a warmed joe’s roll
  • Beef burger $17.80
    • beef pattie, streaky bacon, swiss cheese, caramelised onions, ettuce and aioli with chips
  • Flat bread $8.00
    • cream cheese and sweet chilli
  • Spinach $4.80
  • Mushrooms $4.80
  • Pikelets $6.80
    • raspberry jam and real whipped cream
  • Eggs $12.00
    • two free range eggs, toast and hollandaise
Big Dogs on Blair (sample menu)
  • -Lg $27.00
  • -Spicy base $2.00
  • -Med $19.00
  • -Lg $27.00
  • -Gluten free base (med only) $2.00
  • -Extra cheese $2.00
  • -Together with 2 glasses of riesling $32.00
  • French poodle (vegetarian)
    • Walnut base, blue cheese, caramelised onion, mixed greens, pear & olive oil
Coriander (sample menu)
  • RED / GREEN CURRY WITH RICE
  • ROTI BREAD
  • THAI SAUCE WITH RICE
  • CHICKEN / PORK / BEEF $12.00
  • SEAFOOD $14.00
  • SEAFOOD $12.00
  • CHICKEN / PORK / BEEF $12.00
  • CHICKEN / PORK / BEEF $10.00
Reds Cafe

Reds Cafe

location

Address

5 Arthur Street, Otaki, Otaki, Wellington, 5512, New Zealand

phone

Phone

063648722

clock

Opened hours

Monday: 9:00 AM – 4:30 PM, Tuesday: 9:00 AM – 4:30 PM, Wednesday: 9:00 AM – 4:30 PM, Thursday: 9:00 AM – 4:30 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Venue for Hire ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
5 Arthur Street, Otaki, Otaki, Wellington, 5512, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel