Reds Cafe in Wellington Menu

BREAKFAST AND LUNCH BREAKFAST AND LUNCH
  • Reds' Breakfast $20.00
    • of gluten free sausage, bacon, potato & herb rosti, free range eggs, onion, Portobello mushroom, tomato and grilled sour dough
  • Eggs Benedict $18.50 / $17.50 / $16.00
    • on toasted sour dough topped with our own Hollandaise and your choice of smoked salmon, ham off the bone, steamed spinach
  • Pancakes $17.00
    • topped with caramelised banana, maple syrup and a berry mango compote
  • Bacon and Eggs $13.00
    • Streaky bacon and free range eggs on grilled sour dough
  • Sides $4.00
    • bacon, sausage, tomato, potato rosti, mushroom, sourdough, hollandaise, aioli
  • Soup $12.50
    • of the day with toasted garlic sourdough
  • Reds BLT $14.50
    • streaky Bacon, Te Horo organic Lettuce, Tomato & caramelised onions on toasted pide with aioli
  • Beef and Chilli Bean Nachos $17.00
    • topped with sour cream and fresh tomato salsa
  • Chicken Liver Pate $18.00
    • pistachio crusted served with Reds fig chutney, Te Horo organic salad and toasted bread
  • Asparagus and Mushroom Risotto $18.50
    • in a creamy garlic & herb sauce topped with shaved parmesan
  • Lamb Open Sammie $18.50
    • tender strips of lamb on garlic toasted pide bread, organic Te Horo salad, tomatoes & beetroot relish with minted hollandaise and kumara crisps
  • Seafood Risotto $21.50
    • of prawns, scallops and smoked fish with fresh herbs and roasted lemon
  • Reds Beef Burger $22.00
    • 200g garlic and rosemary eye fillet patties with Te Horo Swiss cheese, Te Horo organic salad greens, tomato, beetroot relish and aioli on toasted pide bread with fries
  • Fish of the Day POA
    • this changes daily we will let you know what we have available
  • Reds Manuka Smoked Salmon $22.00
    • resting on Te Horo organic salad, maple roasted nuts, danish feta and drizzled in citrus hollandaise
  • Pasta of the Day $18.50
    • this changes daily we will let you know today's flavour
  • Cajun Chicken Salad $17.50
    • with brie, maple roasted nuts, Te Horo salad greens and Reds Mango salsa
DINNER - SMALL PLATES TO TANTALISE YOUR TASTE BUDS DINNER - SMALL PLATES TO TANTALISE YOUR TASTE BUDS
  • Crumbed Sardines with Tomato and Basil $11.00
  • Risotto Balls with a Mustard Hollandaise $11.00
  • Salt and Pepper Squid with Lemon oil $11.00
  • Grilled Red Pepper with Feta, Black Olives and Olive oil $11.00
  • Moroccan Fish with a Cucumber and Yoghurt $11.00
  • Garlic Mussels $11.00
  • Chicken Liver Pate with Cheese Wafers $11.00
  • Garlic Chilli Prawns $11.00
DINNER - STARTERS DINNER - STARTERS
  • Sourdough with Balsamic oil and Dukkah $12.00
  • Soup of the day, our fantastic wait staff will advise you of today's delicious flavour $12.00
DINNER - MAINS DINNER - MAINS
  • Asian Pork Belly on Coconut Rice with Roasted Fennel Seeds, Asian Honey Glaze and Steamed Vegetables $28.00
  • Seafood Risotto with Prawns, Scallops, Smoked Fish, Parmesan and Fresh Herbs $30.00
  • Prime Boned Rib on Garlic and Rosemary Potatoes with Onion Rings, Steamed Spinach and a Port Wine Mustard Jus $32.00
  • Chicken Breast Stuffed with Sundried Tomato and Spinach with a Pan Fried White Mushroom Wine Sauce and Garlic Rosemary Potatoes $30.00
  • Pumpkin, Leek and Chorizo Fettuccini $26.00
  • Fish for The Day, our waiting staff will inform you of today's special $30.00
DINNER - SIDES DINNER - SIDES
  • Organic Te Horo Salad $8.00
  • Fries with Garlic Aioli $8.00
  • Rosemary and Garlic Potatoes $8.00
  • Vegetables of the Day $8.00
DINNER - SWEET TREATS DINNER - SWEET TREATS
  • Lemon Tart with Orange and Lemon Sauce $14.00
  • Crème Brule with Cherry and Cointreau Puree $14.00
  • Sticky Date Pudding with Black Doris Plums and Whitakers Chocolate and Caramel Crème $14.00
  • Apricot and Camembert Cake with Toasted Almonds, Fig Chutney and Grilled Brown Sugar Cinnamon Bread $14.00
KIDS KIDS
  • Pancakes stacked with Banana, berry and maple syrup $9.00
  • Egg in a hole with bacon $9.00
  • Bacon and Cheese Pasta $9.00
  • Red's homemade crumbed fish fillets with fries and salad $9.00
  • Chicken nuggets with fries and salad $9.00

Nearby Sample Menus

  • Cashew Nuts $8
  • Banana Fritter with Caramel Sauce $7
  • Lychees & Ice Cream $7
  • Child $12
  • Minced Pork & Shrimp Parcels $8
  • Spring Rolls $8
  • Adult $20.50
  • Curry Puffs $8
  • Rueola: rocket
  • "Bistecca alla Fiorentina" (800-900 gr)(Served rare, 30 min. waiting) $60.00
  • Vongole: cockles
  • Tagliolini ai funghi porcini e olio al tartufo $23.00
  • Cavolfiore: cauliflower
  • Patate al burro e erbe $7.00
  • Rucola, radicchio, funghi & grana $7.00
  • Antipastino misto $17.00
  • Salad $ 9
    • avocado / cherry tomato / lemon dressing
  • Roasted brussel sprouts $ 9
    • apples / speck
  • Baked baguette and butter $ 9
  • Smoked salmon rillettes $ 16
    • grilled sourdough / house pickles
  • Blueberries $ 13
    • citrus curd / white chocolate gelato / elderflower
  • Jamón serrano $ 19
    • te mata figs / melon
  • 45 day dry aged sirloin $ 35
    • roasted potatoes / swiss browns / wilted greens
  • Skinny fries $ 9
    • halloumi / gravy
  • Add bacon $ 4.00
  • Fush 'n' Chups (df) $15.00
    • Ginger beer battered local fish, fries, salad & homemade tartare sauce
  • Classic Calamari (df) $15.00
    • Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
  • Roast Pumpkin Salad (v, gf) $ 15.00
    • Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
  • Boston Style Seafood Chowder $15.00
    • Prawns, mussels, scallops & fresh fish w/ toasted sourdough
  • Homemade toasted muesli (v) $ 8.50
    • Banana & yogurt or milk
  • Corn Fritters (v) $ 15.00
    • Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
  • Add chicken $5 .00
  • SLOW COOKED LAMB $15.50
  • TORI GYOZA $7.00
    • 5 pieces of chicken and seafood dumplings with homemade sauce
  • EDAMAME $6.00
    • boiled green soy beans
  • SASHIMI COMBO (LARGE 20 PCS 0 $25.00
  • CALIFORNIA ROLL (8PCS) $16.50
  • EGG $3.50
  • OYAKO DON
    • chicken cooked with onion
  • YAKI UDON $14.00
  • All Pizzas cooked in our Wood Fire Oven & available as Vegetarian on request $N/A
  • Pane della Casa con Aglio e Rosmarino $9
    • House made Flat Bread with Garlic, Rosemary & Sea Salt
  • Spaghetti con Pesto (Vegetarian) $26
    • Spaghetti in a basil pesto, roasted red peppers, artichoke hearts, olives, zucchini and grana padano finished with a chilli crumbed smoked mozzarella
  • Bombe di Fratelli $15
    • Italian donuts with limoncello gelato and pistachio and chocolate sauce
  • Cannoli $14
    • Two Chocolate Cannoli filled with a Frangelico & hazelnut custard with summer fruits
  • Margherita $20
    • The Classic Tomato, Basil & Fresh Mozzarella
  • Tiramisu $13
    • Sponge fingers in Espresso & Marsala layered with Mascarpone & Chocolate
  • Insalata Verde Green salad with white balsamic dressing $7
  • Lemongrass Beef & Vege Spring Roll Salad $10.50
  • Roast chicken
  • Drink Combo $10.50
  • Lemongrass Tofu & Veggie Spring Roll Salad $10.50
  • Rice Paper Summer Rolls- Chicken $7.50
  • Chicken curry $10.50
  • Rice Paper Summer Rolls- Veggie $7.50
  • Five spice beef
  • Seasonal soup with fresh bread $12.50
  • Toasted ciabatta with salmon cream cheese dip $8.50
  • French toast with bacon, banana, vanilla cream and maple syrup $16.50
  • Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
  • black pudding and grilled halloumi $5.00
  • Seasoned fries with tomato sauce and aioli $7.50
  • Eggs Benedict $16.50
    • poached eggs on a toasted English muffin, streaky bacon with hollandaise sauce.
  • (Add blue cheese $3.00)
  • Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00
  • Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
  • Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00
  • Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
  • Potato salad
  • Crispy garlic bread $3.00
  • Vegetables
  • Soup of the day $11.00
    • with bread of your choice
  • Selection of house petit fours N/A
    • with pate de fruit, chocolate truffle, turron and nut tuille
  • West coast whitebait omelette N/A
    • with oyster veloute and fine herbs
  • Parmesan gnocchi N/A
    • with spring onion, zucchini, broad bean and cow ricotta
  • Rose sorbet N/A
    • with Prunotto Moscato D’Asti and strawberry meringue
  • 2 courses $35
  • Josper roasted asparagus N/A
    • with dill and mint emulsion
  • Fish & shellfish N/A
    • Josper braised catalan style with saffron broth and romescada
  • Snapper crudo N/A
    • with preserved lemon salsa, mint and Juno olive oil
  • Black Forest Tower $18.50
    • Layers of cherry, black berry and chocolate mousse encased in a chocolate wrap. New design on an old Kiwi Delight.
  • Banaffi Pie $15.50
    • A honey biscuit base filled with caramel and topped with freshly cut bananas, chocolate sauce and whipped cream.
  • Chicken and Mushroom Pasta $17.50
    • In a white wine sauce with penne.
  • Fresh Fruit Bowl $15.00
    • Fresh seasonal fruit served with your yoghurt.
  • Chocolate Madness $19.50
    • A delicious assortment of chocolate delights – a must for chocolate lovers!
  • Toasted Muesli $9.00
    • Served with fruit and yoghurt.
  • Warm Chocolate And English Toffee Pudding $17.50
    • Chocolate brioche and soft English toffee baked together to perfection, served with crème anglaise and vanilla ice cream.
  • The Big Breakfast $18.50
    • Streaky bacon, two eggs, tomato, Portobello mushroom, black pudding, hash brown and kransky sausages on toast.
  • Warmed marinated olives $6.5
  • Apricot and ricotta cake $7.5
  • Van rosa potato salad, buttermilk dressing $8
  • Buttermilk fried chicken, corn, cucumber, celery salad, lovage cream $26.5
  • Chopped tomato and green pepper salad $ 8
  • Pickle plate $7
  • Cucumber and watermelon salad, mint and goats cheese $14.5
  • Raw beetroot and kohlrabi salad, rocket, avocado and walnuts $14.5
  • NZ Wild Black Paua Fritter House Made with Aioli & Green Salad Garnish $28.00
  • Panko Crumbed Fish Fingers with Lemon Tartare $12.00
  • Shoe String Fries with Aioli(V) $6.00
  • Chargrilled Bread & House Dips (V) $10.00
  • Gourmet Pesto Potatoes (V) $6.00
  • Hand Cut Steak $10.90
    • Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
  • Pork with Crackle or Succulent Lamb $17.50
    • Served with Oven Roasted Potato, Kumara, Pumpkin & Mint Peas
  • Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00
  • with "basil's" taramasalata d $9.00
  • soup of the day, bread, butter $12.00
  • Flat bread for two g*add $3.00 gluten free
  • pork belly, cumin roasted parsnip, gravy, cress, pear, walnut d $29.00
  • pizza g* add 3 for gluten free base
  • josper roasted beetroot, grilled zucchini, feta, rocket g v $17.00
  • roasted lamb meatballs, potatoes, capers, raisins g $12.00
  • josper grilled jerk duck wings, blue cheese remoulade salad g d $12.000
  • Omelette $12.50
    • With cheese, tomato, option (onion)
  • -Milk (Hot or cold) $0.60
  • -Spicy burger $10.00
    • Spicy beef burger (120g) x1 with french fries and green salad
  • ●Deep frying foods
  • Fresh sandwiches - ham or egg salad $4.70
    • Ham/egg, cheddar cheese, fancy lettuce, carrot, bean sprout, pepper, butter and homemade mayonnaise
  • -Vegetarian
    • Camembert and smoked cheddar, sun-dried tomato, capsicum, kalamata olive, red onion
  • Seasoned potato wedge $7.00
  • Chicken hamburger $6.90
Reds Cafe

Reds Cafe

location

Address

5 Arthur Street, Otaki, Otaki, Wellington, 5512, New Zealand

phone

Phone

063648722

clock

Opened hours

Monday: 9:00 AM – 4:30 PM, Tuesday: 9:00 AM – 4:30 PM, Wednesday: 9:00 AM – 4:30 PM, Thursday: 9:00 AM – 4:30 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Venue for Hire ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
5 Arthur Street, Otaki, Otaki, Wellington, 5512, New Zealand