Reds Cafe in Wellington Menu

BREAKFAST AND LUNCH BREAKFAST AND LUNCH
  • Reds' Breakfast $20.00
    • of gluten free sausage, bacon, potato & herb rosti, free range eggs, onion, Portobello mushroom, tomato and grilled sour dough
  • Eggs Benedict $18.50 / $17.50 / $16.00
    • on toasted sour dough topped with our own Hollandaise and your choice of smoked salmon, ham off the bone, steamed spinach
  • Pancakes $17.00
    • topped with caramelised banana, maple syrup and a berry mango compote
  • Bacon and Eggs $13.00
    • Streaky bacon and free range eggs on grilled sour dough
  • Sides $4.00
    • bacon, sausage, tomato, potato rosti, mushroom, sourdough, hollandaise, aioli
  • Soup $12.50
    • of the day with toasted garlic sourdough
  • Reds BLT $14.50
    • streaky Bacon, Te Horo organic Lettuce, Tomato & caramelised onions on toasted pide with aioli
  • Beef and Chilli Bean Nachos $17.00
    • topped with sour cream and fresh tomato salsa
  • Chicken Liver Pate $18.00
    • pistachio crusted served with Reds fig chutney, Te Horo organic salad and toasted bread
  • Asparagus and Mushroom Risotto $18.50
    • in a creamy garlic & herb sauce topped with shaved parmesan
  • Lamb Open Sammie $18.50
    • tender strips of lamb on garlic toasted pide bread, organic Te Horo salad, tomatoes & beetroot relish with minted hollandaise and kumara crisps
  • Seafood Risotto $21.50
    • of prawns, scallops and smoked fish with fresh herbs and roasted lemon
  • Reds Beef Burger $22.00
    • 200g garlic and rosemary eye fillet patties with Te Horo Swiss cheese, Te Horo organic salad greens, tomato, beetroot relish and aioli on toasted pide bread with fries
  • Fish of the Day POA
    • this changes daily we will let you know what we have available
  • Reds Manuka Smoked Salmon $22.00
    • resting on Te Horo organic salad, maple roasted nuts, danish feta and drizzled in citrus hollandaise
  • Pasta of the Day $18.50
    • this changes daily we will let you know today's flavour
  • Cajun Chicken Salad $17.50
    • with brie, maple roasted nuts, Te Horo salad greens and Reds Mango salsa
DINNER - SMALL PLATES TO TANTALISE YOUR TASTE BUDS DINNER - SMALL PLATES TO TANTALISE YOUR TASTE BUDS
  • Crumbed Sardines with Tomato and Basil $11.00
  • Risotto Balls with a Mustard Hollandaise $11.00
  • Salt and Pepper Squid with Lemon oil $11.00
  • Grilled Red Pepper with Feta, Black Olives and Olive oil $11.00
  • Moroccan Fish with a Cucumber and Yoghurt $11.00
  • Garlic Mussels $11.00
  • Chicken Liver Pate with Cheese Wafers $11.00
  • Garlic Chilli Prawns $11.00
DINNER - STARTERS DINNER - STARTERS
  • Sourdough with Balsamic oil and Dukkah $12.00
  • Soup of the day, our fantastic wait staff will advise you of today's delicious flavour $12.00
DINNER - MAINS DINNER - MAINS
  • Asian Pork Belly on Coconut Rice with Roasted Fennel Seeds, Asian Honey Glaze and Steamed Vegetables $28.00
  • Seafood Risotto with Prawns, Scallops, Smoked Fish, Parmesan and Fresh Herbs $30.00
  • Prime Boned Rib on Garlic and Rosemary Potatoes with Onion Rings, Steamed Spinach and a Port Wine Mustard Jus $32.00
  • Chicken Breast Stuffed with Sundried Tomato and Spinach with a Pan Fried White Mushroom Wine Sauce and Garlic Rosemary Potatoes $30.00
  • Pumpkin, Leek and Chorizo Fettuccini $26.00
  • Fish for The Day, our waiting staff will inform you of today's special $30.00
DINNER - SIDES DINNER - SIDES
  • Organic Te Horo Salad $8.00
  • Fries with Garlic Aioli $8.00
  • Rosemary and Garlic Potatoes $8.00
  • Vegetables of the Day $8.00
DINNER - SWEET TREATS DINNER - SWEET TREATS
  • Lemon Tart with Orange and Lemon Sauce $14.00
  • Crème Brule with Cherry and Cointreau Puree $14.00
  • Sticky Date Pudding with Black Doris Plums and Whitakers Chocolate and Caramel Crème $14.00
  • Apricot and Camembert Cake with Toasted Almonds, Fig Chutney and Grilled Brown Sugar Cinnamon Bread $14.00
KIDS KIDS
  • Pancakes stacked with Banana, berry and maple syrup $9.00
  • Egg in a hole with bacon $9.00
  • Bacon and Cheese Pasta $9.00
  • Red's homemade crumbed fish fillets with fries and salad $9.00
  • Chicken nuggets with fries and salad $9.00

Nearby Sample Menus

  • RARE BEEF SALAD $25.00
    • Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
  • BLACK RICE PUDDING $11.00
    • Black rice, brulee mango, vanilla, coconut broth
  • PAPAYA SALAD $20.00
    • Fresh young papaya with long beans, carrots, cherry tomatoes, Vietnamese mint, coriander, peanuts, sweet chili, mandarin & soy, cripsy shallots. Add grilled chicken $5.00
  • TUNA "COLADA" $18.00
    • Rare seared yellow fin tuna, coconut & kaffir lime mayo, puffed pineapple, nahm-jim, fresh herbs
  • CHICKEN PARFAIT $11.00
    • 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread
  • BANG BANG CHICKEN SALAD $25.00
    • Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
  • STEAMED BEANS $11.00
    • with oyster sauce, fried garlic, sesame seeds
  • STEAK TARTARE $15.00
    • Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
  • Lardo, scaniorza, walnut & honey $14
  • PanzancllaTuscan bread salad $9
  • Goat cheese, guanciale & truffle honey crostino $7
  • Lamb, goat feta, red onion jam & mint $13
  • Whole fried mackerel $18
  • Lamb, goat feta, red onion jam & mint $13
  • Chocolate mousse $7
  • Prosciutto cotto, fontina & artichoke $15
  • Tomato $3.80
  • Meat Lovers Skillet $16.00
    • Pleanty of diced ham, bacon and sausages, served hot over a mount of seasoned country-fried potatoes, topped with eggs any style and grated cheese. Served with choice of toast (white or wholegrain)
  • Classic Benny $14.00
    • The traditional eggs benedict. Hashbrown, two poached eggs stacked with ham on grilled Ciabatta bread and topped with hollandaise or cheese sauce
  • Banana Pancake $10.00
    • Pancakes with bananas baked straight into the stack
  • Budget Breakfast $6.80
    • 2 x Eggs, Hashbrown, Toast
  • Brownie a la Mode $7.50
    • Thick, Rich Brownie covered with Chocolate Fudge Sauce served with Ice Cream
  • Mushrooms $3.80
  • Salmon Benny $16.50
    • Hashbrown, two poached eggs with smoked salmon and spinach on top of grilled Ciabatta bread and topped with hollandaise or cheese sauce
  • Seasonal Vegetables $4.8
  • Crispy Nacho Crumbed Chicken $13.0
    • with a mild chilli & roast garlic dip
  • Steak, Mushroom & Red Wine Pie $19.5
    • served with creamy mash potato and seasonal veges
  • Hawaiian Pizza $9.5
    • with tomato base, ham, cheese & pineapple served with a bowl of fries
  • Kids Ice Cream Sundae $5.0
    • 2 scoops with wafer & whipped cream. select your ice-cream: strawberry, chocolate or vanilla. selecy your topping: strawberry, chocolate, caramel or passionfruit
  • Creamy Chicken, Bacon & Mushroom Fettuccine $19.0
    • served with salad or seasonal veges
  • T-Bone Steak $29.0
    • served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
  • Cheesy Garlic Bread $4.4
  • 250g Eye Fillet $35
  • Honey & thyme jus $3
  • Red wine demi-glace $3
  • Sourdough, rye, house butter (V) $5.5
  • Please inform your server of any allergies or dietary requirements
  • Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
  • 350g Sous Vide Rib Eye $30
  • Market fish, seasonal accompaniments MP
  • A2 Chicken Satay 7.50
    • Slices of chicken, marinated in curry powder served with peanut sauce
  • M10 Pad Kra Thiam Gai 10.00
    • Stir fried chicken with garlic
  • M9 Pad Bai Ho Ra Par Nur 10.00
    • Hot Thai chili stir-fried with onion & basil with beef
  • M1 Pad Thai Chicken 10.00
    • Fried rice noodle with spring onion, peanut, and chicken
  • S1 Tom Yum Goong 10.00
    • Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
  • A8 Mixed Entrées 9.00
    • Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
  • M6 Chicken and Cashew nuts 10.00
    • Stir- fried chicken and cashew nuts with vegetables
  • A1 Toong Thong 6.50
    • Deep fried minced chicken parcels.
  • Add bacon $ 4.00
  • Rump Steakk (gf, df) $15.00
    • 150g rump steak, fried eggs, fries & salad
  • Swap for gluten free bread $1.50
  • Add Bacon $ 4.00
  • French toast $ 16.00
    • Bacon, grilled banana, maple syrup & whipped cream
  • Egg on toast (v) (gf*) $ 5.00
    • Eggs your way & toasted sourdough
  • Tortilla Wrap $15.00
    • Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)
  • Caesar Salad $ 15.00
    • Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
  • A PIE $27.00
    • Organic chicken, roasted fennel + tarragon
  • BLACK QUINOA + RICE BERRY $ 20.50
    • Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
  • CROQUE MADAME $19.50
    • Ham + gruyere toastie with a fried egg.
  • Salmon, ricotta + watercress $16.00
  • Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50
  • FREEKEH $20.50
    • Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
  • Tomato, raddichio, oregano, buffalo mozzarella. $ 27.00
  • HALLOUMI $22.50
    • Watermelon, blackberry, raddichio, poppyseeds, basil .
  • Corn Fritter $2.90
  • Battered Fish $3.00
  • PauaFntte $3.20
  • Pork/Chicken $11.90
  • Small fish, chips & mini drink $6.00
  • BBQ Pork Chow Mein $10.90
  • Potato Fritter $0.90
  • Pineapple Fritter $2.00
  • Bacon & Egg Pie $4.90
  • Thai Chicken Pie $5.10
  • Mexican PIe $4.90
  • Chicken, Bacon & mushroom savoury $2.90
  • Braised beef cheek pie $5.10
  • Roast Chicken & Vegetable Pie $5.10
  • Mince & Cheese Pie $4.90
  • Steak & Vegetable Pie $5.10
  • Banana Fritter $2.50
  • Vege Roll $2.70
  • 9 Fish, 3 1/2 Chips $34.90
  • Bacon, Meat Patty $2.00
  • Crab Stick $2.00
  • Oysters 1/2 doz Subject to season
  • Venison $9.90
    • (120gm prime venison patty, bacon, cheese, salad, tomatoes, onions & BBQ sauce)
  • Spring Roll $2.70
  • Garlic bread $4.00
  • Chicken $14.00
  • Combo $4.00
    • With fries and can of drink
  • Mixed $9.00
  • Vegetable combo $15.00
    • With fries and can of drink
  • Mujiver $14.00
  • Hummus and tabouli $8.50
  • Mixed vegetable $14.00
  • Sweet & Sour $10.00
  • BBQ Pork Sweet & Chilli Vegetables $9.50
  • Beef Cashew Nut $11.00
  • Won Tons deep fry 1/2 doz $5.00
  • Satay Chicken $9.50
  • Shrimp $9.50
  • Lemmon Chicken $10.00
  • HOT ROLL COMBO $9.00
    • charcoal chicken 9" roll, gravy, Reg chips +420ml coca cola drink
  • Mince Pie $4.70
  • Braised beef cheek pie $5.10
  • Potato Top Pie $4.90
  • Steak & Creamy Mushroom Pie $5.10
  • Mexican Savoury $2.50
  • Vegetable Pie $4.90
  • Steak & Kidney Pie $5.10
  • Mince & Cheese Pie $4.90
  • Mince & Cheese
    • Cheese topping on quality beef mince
  • Family Pies $18.00
  • Large $5.20
  • Sausage Roll $2.20
  • Steak & cheese
    • Cheese topping on prime beef Steak
  • Steak & Mushroom
    • Whole mushrooms on top of prime Steak
  • Savories $1.60
  • Potato Top
    • Creamy potato topping on Quality beef mince
Reds Cafe

Reds Cafe

location

Address

5 Arthur Street, Otaki, Otaki, Wellington, 5512, New Zealand

phone

Phone

063648722

clock

Opened hours

Monday: 9:00 AM – 4:30 PM, Tuesday: 9:00 AM – 4:30 PM, Wednesday: 9:00 AM – 4:30 PM, Thursday: 9:00 AM – 4:30 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Venue for Hire ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
5 Arthur Street, Otaki, Otaki, Wellington, 5512, New Zealand