Address
11 Ngaio Road, Waikanae 5036, New Zealand
Salt & Wood Collective in Wellington Menu
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Salt & Wood Collective in Wellington has no menu available, but can choose from many other options such as Sandwich jumbo beurre or Sandwich le parisien from Le Marche Francais. Curry Time; offers many options including Onion Bhaji and Samosa 2 Pieces. Cafe Rosetta includes a wide range like Banana bread, toasted oats, cream, raspberries or Toasted brioche & jam. Garlic Bread and Hand Cut Fries from . Turkey Red Greytown Country Hotel offers Subway and Ham.
Nearby Sample Menus
- Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
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Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
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Market catch m/p
- forever evolving
- add scallops $34
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Sweet corn fritters $17
- cultured cream, avocado, smoky pancetta, jalapenos
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Fresh corn risotto $28
- crab, ginger, green onions, brown butter*
- Sauteed market greens, garlic, chilli $7
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Fried chicken burger $22
- pickles, jalapeno mayo, purple cabbage
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Smoked Chicken $20
- Smoked chicken & button mushrooms in a basil pesto cream sauce + fettuccine
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Zorba The Greek (V) M $23/ L $33
- Basil pesto, tomato, feta, kalamata olive (on the stone), red capsicum, baby spinach + red onion
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Truffled Gnocchi (V) $23
- Pan fried potato gnocchi with portobello mushrooms, baby spinach & truffle cream sauce
- half and half pizzas $2
- Famous one red dog Antipasto $38
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Italian Job M $24/ L $34
- Pepperoni, baby spinach, sun dried tomato, kalamata olive (on the stone) + feta
- -lamb, smoked salmon, smoked chicken, prawns or seared beef $4
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Parmesan Flat Bread (V) $13
- With relish, sundried tomato tapenade + basil pesto
- GENUINE PAUA FRITTER $5.50
- SEAFOOD AND PINEAPPLE $13.50
- POTATO FRITTER $0.80
- VEGETABLE $8.00
- ROTI BEEF
- VEGETABLE $8.00
- COMBINATION $10.00
- CHICKEN BLACK BEAN $10.50
- Beef With Ginger & Spring Onions $16.00
- Kung Pao Chicken $16.00
- Hot & Spicy Shredded Potato $10.00
- Shoestring Fries $6.00
- Singaporean Fried Vermicelli $16.00
- Black Pepper Beef $15.00
- Pickled Garlic Cucumber $10.00
- Hot and Spicy Beef Slices and Tripe $15.00
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Famous seafood chowder $13
- delicious bowl of chowder served with toasted bread
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Mince it $12
- good old mince on two pieces toast
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Blt $12
- old favourite. Bacon, lettuce, tomato and mayo on sourdough
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TOAST $5
- (wholemeal or specialty white) butter and spreads
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DEZINA BEANNIE $10
- Eggs on toast
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EGGS BENEDICT $15
- Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
- Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
- - two fillings $5
- Sorbetto al Limone $6.90
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Penne al Gamberi $18.00
- Penne pasta in tomato sauce with fresh tomatoes
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Coppa d' Olive $6.50
- Bowl of fries
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Montelupo $16.00
- Cranberry based pizza with wood smoked chicken & mozzarella cheese
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Pollo $16.00
- Tomato based pizza with wood smoked chicken, mushrooms, mozzarella cheese & topped with BBQ sauce
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Boscaiola $16.00
- Tomato based pizza with mushrooms, sausages & mozzarella cheese
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Aglio pan Pizza $7.50
- Garlic Pizza Bread
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Marinara $18.00
- Tomato based pizza with calamari, mussels, shrimp, salmon, anchovies & mozzarella cheese
- All mains served mild, medium or hot with free Basmati rice
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Garlic and Cheese Naan $4.00
- Naan stuffed with garlic and shredded cheese.
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Raita $2.50
- Grated cucumber in yoghurt.
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Mushroom Masala $12.50
- Whole mushrooms simmered in onion and tomato sauce with herbs and spices.
- -$18 full
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Chicken Biryani $12.50
- Chunks of spiced Chicken cooked with herbs, spices and Basmati rice in a traditional style.
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Beef Madras $15.00
- Lean beef cooked with ground spices and coconut cream
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Prawn Vindaloo $17.00
- Prawn cooked in red chilies, herbs and vindaloo paste.
- Pear & Frangipane tart with butter scotch $15.00
- Mushroom & caramelised onion tartlet $17.00
- Earl Grey creme brulee $15.00
- Affogato (with cointreu, coffee & ice cream) $9.00 or $15.00 with booze
- Pear, rocket & parmesan $9.00
- Braised pork belly with apple chutney & watercress $19.00
- Fries with aioli $9.00
- dinner mon - sat from 5pm
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Brioche French toast $15.50
- w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
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Green tea noodle salad $14.00
- w/ walnuts, mushrooms. red onion. nor and onion dressing
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Soy marinated chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun
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Smoked salmon bagel $14.00
- with avocado, mesclun, cream cheese. caper raisin salsa and red onion
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Halloumi sandwich $16.50
- crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
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Crumbed kumara cakes and spicy beans $16.50
- w/ fried egg on sourdough and roasted mushrooms
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Tofu Pancakes(gluten free) $14.50
- w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
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Bagel $5.50
- w/cream cheese and jam
- Mince
- Butter Chicken
- Steak
- Ham, tomato, cheese or pineapple $5.00
- Mince & Cheese
- Bacon & Egg
- Chicken & Mushroom
- Hot Chilli Cheese
- Lamb tongue, kumara espuma, lemon hazelnut, parsley, pomegranate, jus (All individual seasonal plates) $26.00
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O.M.G. over the moon triple cream briee $25.00/ $32.00
- made from high quality cow's milk it has a soft white rind with a firm centre. a delicate mushroomy and luscious buttery flavour (60g/ 120g)
- House-made baked beans $6.00
- Two eggs any style served on toast with bacon $22.00
- Truffle shoestring fries w/ aioli, malt vinegar $9.00
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Eggs benedict, florentine or montreal $24.00
- two soft poached eggs on an english muffin with hollandaise sauce
- Beef tenderloin w/ cafe de paris butter, blue cheese & bacon mash, port wine shallots, swiss chard, jus $26.00
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Fresh fish with salad and mash $15.00
- the fresh fish of the day on potato and pumpkin mash with a side of organic green salad
- Sze Chuan Chicken with Rice $12.90
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Stir Fried Mixed Vegetables $12.50
- with Beef on Rice
- Singaporean Hokie Noodle $12.00
- Combinational Noodle Laksa
- Extra takeaway container
- Beef Kway Teow $12.00
- Shrimp Kway Teow
- Sambal chicken on rice
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Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
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Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
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Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
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Eggs $11.50
- 2 poached on toast
- Toasted Croissant with Ham & Cheese $8.00
- Toasted Croissant with Tomato & Cheese $7.00
- Porridge with Brown Sugar & Milk $10.50
- Smoked Salmon $4.50
- Bagel with Cream Cheese & Jam $8.00
- Gluten Free $5.50
- Rasp Jam / Marmalade / Vegemite / Honey $2.00
- Richie sandwich with salami, pickle, spinach & vintage cheddar $10
- Coconut chia seed pudding with fruit $8
- Bruno toastie with a fried egg, ham & tomato $9
- Veggie lasagna with spinach & lentils $10
- Kransky dog with bbq sauce, horseradish mayo & sauerkraut $9
- Reuben sandwich with pastrami, swiss cheese, sauerkraut & russian dressing $10.5
- Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
- Ham & Egg bite with homemade salsa $6
Salt & Wood Collective
Phone
048911281
Opened hours
Monday: 7:30 AM – 10:30 PM, Tuesday: 7:30 AM – 10:30 PM, Wednesday: 7:30 AM – 10:30 PM, Thursday: 7:30 AM – 10:30 PM, Friday: 7:30 AM – 10:30 PM, Saturday: 8:00 AM – 10:30 PM, Sunday: 8:00 AM – 10:30 PM
Price
None
Type
None
Service
Table Service
Cuisine
Bar , Barbeque , Gluten Free , Vegetarian
Features
Wheelchair accessible , Waitstaff , Takeout , Groups , Bar Scene , Seating , Highchairs Available , Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
11 Ngaio Road, Waikanae 5036, New Zealand
- Wellington Bar Menus
- Wellington Barbeque Menus
- Wellington Gluten Free Menus
- Wellington Vegetarian Menus
- Wellington Region Bar Menus
- Wellington Region Barbeque Menus
- Wellington Region Gluten Free Menus
- Wellington Region Vegetarian Menus