Salt & Wood Collective in Wellington Menu

Salt & Wood Collective in Wellington has no menu available, but can choose from many other options such as Sandwich jumbo beurre or Sandwich le parisien from Le Marche Francais. Curry Time; offers many options including Onion Bhaji and Samosa 2 Pieces. Cafe Rosetta includes a wide range like Banana bread, toasted oats, cream, raspberries or Toasted brioche & jam. Garlic Bread and Hand Cut Fries from . Turkey Red Greytown Country Hotel offers Subway and Ham.

Nearby Sample Menus

Taste of India (sample menu)
  • SHAI PANEER $14.00
    • cottage cheese in tomato and cashew cream sauce
  • CHICKEN TIKKA $10.50
    • boneless chicken marinated in spicy yoghurt
  • PANNER MAKHANI $14.00
    • paneer cooked in a rich, tomato, butter and honey sauce
  • ALOO MUTTER $12.50
    • potato and green peas cooked in onion and tomato sauce
  • PESHAWARI NAAN $3.50
    • naan filled with nuts and raisins
  • BALTI CHICKEN $14.00
    • chicken cooked with capsicum, onion and tomato sauce
  • VEGETABLE SAMOSASs (2) $5.50
    • assortment of vegetables in thin pastry, deep fried
  • MUTTER PANNER $14.00
    • cottage cheese and peas in tomato, onion gravy
Bebemos (sample menu)
  • -Black beans (v, g/f) $5.00
  • -add bacon $3.00
  • Eggplant involtini stuffed with spinach & salted ricotta, baked in red pepper & roasted tomato sauce (v, g/f) $23.50
  • Rosemary & garlic fries (v, v*) $5.00
  • ●Maple roasted kumara salad w. black bean & cashew bolinhos, pickled beetroot, radicchio, habanero coconut yoghurt dressing (v*) $21.00
  • Pan-fried brussel sprouts, leeks, balsamic reduction, shaved parmesan, olive oil (v, v*) $9.00
  • -Green salad (v, v*, g/f) $6.00
  • -Spiced pork belly, roasted leeks & apple (g/f)
Jovan's Kitchen (sample menu)
  • Mama Mia $17
    • Italian sausage, onion, capsicum, olives, fresh tomato
  • add Anchovies $5
  • Fettuccine Alfredo $16
    • Bacon, mushrooms, garlic, herbs with creamy panna sauce
  • Seafood Deluxe $24
    • Tuna, shrimp, salmon, mussels, scallops, capers, anchovies & olives
  • Light and nourishing, fresh and filling
  • Risotto Chicken $19
    • Grilled chicken, mushrooms, broccoli, onion, cream & napolitana sauce
  • Salmon Fettuccine $17
    • Smoked salmon, spinach with creamy cheese sauce
  • Penne Lupara $16
    • Italian sausage, onion, garlic mushrooms, herbs with napolitano sauce
Long Xiang Chinese Restaurant (sample menu)
  • Chicken and Vegetables Fried Udon $10.50
  • Beef in Black Bean Sauce $14.90
  • Beef in Black Bean Sauce Fried Noodles or Ho Fun $9.50
  • Deep Fried Spring Rolls $5.50
  • Deep Fried Won Tons $5.50
  • Squid in Black Bean Sauce $18.80
  • Yeng Chow Fried Rice $10.50
  • Beef Fried Rice $9.50
Lis Charcoal Takeaway (sample menu)
  • Honey Chicken $10.00
  • Squid Black Bean Sauce $11.00
  • Steam Rice $2.50
  • 1/4 CHICKEN & CHIPS $8.50
  • Prawn Cashew Nut $13.00
  • Satay Chicken $9.50
  • Combination Meat $9.50
  • Mee Goreng $9.50
Viva Mexico (sample menu)
  • Sopa de tortilla or Sopa Azteca $15.00
    • Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
  • Jalapeños rellenos de queso $15.00
    • Jalapeños stuffed with cheese
  • Pie de queso con maracuya $8.00
    • Pasionfruit cheese cake
  • Huarache Patria $20.00–$25.00
    • Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
  • Flan de cajeta $8.00
    • Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
  • Churros rellenos y helado $10.00
    • Stuffed churros with caramel and ice cream
  • Chilaquiles $15.00
    • Corn chips topped with your favorite red or green sauce. Add chicken or egg.
  • Quesadillas $13.00–$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Subway (sample menu)
  • White Chip Macadamia N/A
  • Turkey & Ham N/A
  • Tomato N/A
  • Cheesy Garlic Toasties N/A
  • Beetroot N/A
  • Oven Roasted Chicken N/A
  • Subway Seafood Sensation N/A
  • Cheddar N/A
Kebab Queen (sample menu)
  • -Large $11.00
  • Chicken donor salad $8.50
  • -Mini $7.00
  • Lamb rice $7.00
  • -Large $8.00
  • -Mini $10.00
  • Falafel
  • -Mini $7.00
Fuwa Cafe (sample menu)
  • Beef Burger $14.00
    • 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
  • Satay Chicken $13.50
    • Served with rice and a mixed green salad.
  • Wedges $6.00
    • Served with sour cream & salsa.
  • Wedge Works $9.00
    • With bacon, cheese, sour cream & salsa
  • Toast $3.50
  • Calamari Ring & Chips $9.00
    • Served with Tartare & tomato sauce
  • Three Egg Omelette $14.50
    • Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
  • Eggs Options $6.50
    • Two eggs cooked to your liking on toast. Additional cost for extra.
Pranah (sample menu)
  • Maple & nut toasted muesli $10.00
    • servedw milk, greek yoghurt & a selection of seanson al fruit
  • of bread $50 extra persuce
  • Bowl of fruit & yoghurt $9.00
    • a selection of fresh & poached season of feuit w greek yoghurt
  • Free range eggs $9.00
    • screambled or pached choice of sour dough or five grain, toast of option
  • Oat & walnut pancakes $13.00
    • servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
Nikau Gallery Cafe (sample menu)
  • Zucchini, tahini and dill dip, seeded crackers $ 8
  • Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5
  • Raw beetroot and kohlrabi salad, rocket, avocado and walnuts $14.5
  • Apricot and ricotta cake $7.5
  • A glass of chilled almond soup, nectarine and basil $13.5
  • Pickle plate $7
  • Van rosa potato salad, buttermilk dressing $8
  • A scoop of blackcurrant and lemon verbena ice cream $7.5
The Shepherds Arms Hotel (sample menu)
  • Corn fed chicken liver pate with port wine jelly $16.0
    • toasted sourdough, cranberry & orange relish
  • Sticky date pudding $12.5
    • butterscotch sauce, poached pears & vanilla ice cream
  • Chef’s cheesecake of the day $12.5
    • ask wait-staff
  • Panko crumbed sweet breads $15.0
    • Sesame cumin & sumac seasoning on a bacon, apple & mesclun salad
  • Eggs benedict $15.0
    • ham off the bone, poached eggs hollandaise on toasted sourdough
  • 200gm aged beef fillet $33.5
    • roasted gourmet potatoes with creamy truffle mushroom sauce
  • Steamed mussels $26.0
    • coconut cream, ginger, coriander, spring onion, chill, lemon & fish sauce. Served with toasted sourdough
  • Lambs fry $21.0
    • liver, bacon, onion & mushroom gravy on creamy mashed potato
Poquito Cafe & Bar (sample menu)
  • MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00
  • 3PM - LATE
  • AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
  • CREAMY PORRIDGE & COMPOTE $11.00
  • SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00
  • SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
  • FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00
  • HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
Two Souls Bistro (sample menu)
  • "TWO SOULS"SWEET AND SOUR CHICKEN $24.50
    • stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
  • STIR FRIED BOK CHOY $6.00
  • CAJUN BLACKENED FISH $24.90
    • cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
  • CANNELLONI $22.90
    • stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
  • PURE SOUTH SCOTCH FILLET $32.50
    • chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
  • ROTI $5.90
    • with lemon butter
  • FISH FILLET OF THE DAY $27.50
    • pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
  • LAMB SHANK $27.90
    • Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
Friendly Bakery & Cafe (sample menu)
  • Chicken Thigh $3.50
  • Bacon & Eggs on Toast $8.00
  • Hash Brown, Bacon & Eggs on Toast $10.50
  • Fillings $1.50
    • Baked Beans
  • Ham, Egg & Cheese Croissant $8.00
  • Toasted Sandwiches $4.00
    • Ask Staff for Fillings
  • Eggs Benedict $12.00
    • Poached Eggs & Bacon on English Muffins with Hollandaise Sauce
  • Large Chips $3.50
Salt & Wood Collective

Salt & Wood Collective

location

Address

11 Ngaio Road, Waikanae 5036, New Zealand

phone

Phone

048911281

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 10:30 PM, Tuesday: 7:30 AM – 10:30 PM, Wednesday: 7:30 AM – 10:30 PM, Thursday: 7:30 AM – 10:30 PM, Friday: 7:30 AM – 10:30 PM, Saturday: 8:00 AM – 10:30 PM, Sunday: 8:00 AM – 10:30 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Barbeque , Gluten Free , Vegetarian

features

Features

Wheelchair accessible ,  Waitstaff ,  Takeout ,  Groups ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
11 Ngaio Road, Waikanae 5036, New Zealand
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