Address
11 Ngaio Road, Waikanae 5036, New Zealand
Salt & Wood Collective in Wellington Menu
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Salt & Wood Collective in Wellington has no menu available, but can choose from many other options such as Sandwich jumbo beurre or Sandwich le parisien from Le Marche Francais. Curry Time; offers many options including Onion Bhaji and Samosa 2 Pieces. Cafe Rosetta includes a wide range like Banana bread, toasted oats, cream, raspberries or Toasted brioche & jam. Garlic Bread and Hand Cut Fries from . Turkey Red Greytown Country Hotel offers Subway and Ham.
Nearby Sample Menus
- Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
- Pineapple & Passionfruit Cheesecake $12.00
- Beer Battered Market Fish w Agria Fries, Slaw & Kewpie Tartare $25.00
- Soup ‘du jour’ w Freshly Baked Bread $14.00
- Banoffee parfait w salted caramel, peanuts, chocolate brownie & ganache $13.00
- Poached, Scrambled or Fried Free Range Eggs w Bacon & Toasted Sourdough $14.00
- - Add Grilled Chicken $4.00
- Kahurangi Blue OR Over the Moon Brie w Wafers & Fruit Chutney
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Affogato $8.00
- shot of espresso OR hot chocolate, vanilla gelato
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Proscuitto & peach $18.00
- zucchini, rocket, mint, feta
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Gelato $8.50
- hazelnut & chocolate, candied hazelnuts
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Buttermilk panna cotta $12.00
- grapefruit, gingernut
- Bacon $5.00
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Granola $9.50
- stone fruit compote, honey, yogurt
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Fagioli $16.00
- borlotti beans, slow roma tomatoes, provolone, poached egg, 5 grains
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Risotto verde $13.00/ $23.00
- pancetta, pea pesto, egg yolk, parmesan
- Pork/Chicken/Beef $10.90
- Pack(9 fish & 3 chips $32.00
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Meal 3 $10.00
- fish, hot dog 1/2 chips 420ml drink
- 4 chicken nuggets chips & mini drink $6.00
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Special C $16.90
- 10 small fish 1 chips
- Paua Fritter (Genuine) $6.90
- Chicken $11.90
- Potato Fritter $0.90
- Pork $11.00/$14.00/$18.50
- Lamb $12.00/$15.00/$19.00
- Southern Fried Chicken $11.00/$14.00/$18.50
- Southern Fried Chicken 1 pcs $3.30
- Fried Chicken Combo $7.50
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Rolls $6.50
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
- Beef $11.00/$14.00/$18.50
- Large $5.00
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Chefs Homemade Curry $26.00
- Choose From Or Hot, Served With Rice, Poppadum Roti And Raita.
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Orange & Almond Cake $15.00
- Served With Raspberry Coulis & And Hokey Pokey Gelato
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Steamy Fish $29.00
- Freshly Steamed White Fish Fillets Dressed With A Tomato, Cucumber, Avocado, Olive Caper And Fresh, Mint Salsa, Served On A Bed Of Steamed Spinach With Baked Sweet Potato Wedges.
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Angus Eye Fillet $39.00
- Served With Garlic Buttered Baby Carrots And Green Beans And Choice Of Steak Cut Fries Or Creamy Mash, And Peppercorn Sauce Or Jus
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Steamed Chicken Wontons $14.00
- In A Tangy Plum Sauce
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Rack Of Lamb $38.00
- Macadamia And Herb Crusted Iamb Rack On Creamy Mash Accompanied With An Aubergine Ragout Of Tomatoes And Lentils Served With Mint Jelly And Jus
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Fish And Chips $25.00
- Battered Or Pan-Fried Hoki Fillets Served With Coleslaw And Tartar Sauce
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Pork & Scallops $15.00
- Crispy Skinned Pork Belly And Pan Seared Scallops With Candied Balsmic Galze And A Parsnip Puree
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Tfaya Tagine $24.90
- Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
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Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
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Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
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Bessara $9.90
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
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Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
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All side orders $6.00
- Rice, couscous, mashed potatoes, salad, chips.
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Spicy Chickpeas $9.90
- Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
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chicken nuggets $8.90
- served with chips and tomato sauce.
- Kanteen grilled cheese toastie & house pickle $7.00
- Portobello mushroom $4.00
- Hashbrown $2.50
- Creamy mushrooms on sourdough toast with rocket $12.50
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Kanten Ceaser $13.50
- cos, croutons, parmesan, bacon, poached egg, with an avocado dressing
- Chili bean nachos w salsa & sour cream $12.50
- Egg $2.50
- Tomato $3.00
- Roast Tomato$3.00
- Kumara Hash Browns $4.00
- Bacon $4.00
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Cheese & Tomato Omelette $9.00
- Served with toast
- Extra Eggs $2.00
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Crunchy Fries $7.00
- Served with aioli and tomato sauce
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Cereal Boxes $3.50
- 30g Individual Cornflakes, Weetabix, or Toasted Muesli served with hot or cold milk
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Toast and Spreads $5.00
- Four pieces of toast with butter and a selection of spreads
- Afghans $3.20
- Mince With Potato Top $2.90
- Gluten Free Macaroons $4.00
- Museli Slice $3.20
- Blue Cheese Puffs Vegetarian $2.70
- Belgian Biscuits $3.20
- Mini Chicken Pies $3.70
- Blueberry Chocolate Chip $3.20
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Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves
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Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche
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1/2 anavo $15.00
- w/ pickled chilli & sunflower seeds on toast
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Whittaker choc mousse cake $7.50
- w/ cream or yoghurt
- Bacon $4.00
- Check out our cake stand for special N/A
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Pumpkin falafel $15.00
- w/ feta, toamato, vinaigrette & greens
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Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
- Chocolate truffles 2.5 each
- Oysters 1/2 dozen dozen>>(according to availability) The current season's best oysters served either natural w prelibation white balsamic vinegar/lemon / Kaitaia fire, tempura w nori/miso mayo / pickled ginger or Kilpatrick w bacon/anchovy/chipotle/manuka smoke
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Market fish 33.5
- Served with your choice of one of the following: smoked fish kedgeree / chilli & baby shiso leaves / cauliflower curry / coriander & cucumber raita / onion bhaji
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Selection of sorbets 13
- Your waitperson will advise you of today's flavours
- Seasonal vegetables 8
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4 cheese gnocchi 28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
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Whangamata scallops 25
- pan seared / potato & chive risotto / asparagus / parmesan crumble / pea puree
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Shed 5 fish & chips 28
- battered fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
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Fries $5 Sml / $7 Lrg
- Housemade Tomato Sauce
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Fritters $16.00
- Apple and golden raisin, vanilla creme fraiche
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Spice Chicken $18.00
- Eggplant, red onion, basil tomato
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Smoked Fish $18.00
- Poached egg, dukkah, whitloof, buttermilk
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Cheese $9 1x / $15 2x / $21 3x
- Rye toast & pickled red onion
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Chicken Liver Parfait $16.00
- Balsamic cherries, ciabatta
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Breakfast Pizza/Pide $17.00
- Roasted tomato, fennel, confit pork, cheese, egg
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Pork Scotch $32.00
- Braised fennel, fregola, mustard, buttermilk
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Maple Cinnamon $5.00
- Sweet Maple Syrup, Whipped Cream With A Dusting Of Cinnamon >>
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Rocky Road $6.00
- Marshmallow, Chocolate Chips & Roasted Peanuts With Hot Chocolate Sauce
- Ice Cream $3.00
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Banana Boat $7.00
- Nutella Hazelnut Chocolate With Banana & Crunchy
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Waffle Sundae $8.00
- Waffle With Vanilla Bean Ice Cream Topped With Whipped Cream & Sweet Cherry
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The Wimbledon $7.00
- Strawberry Compote, Whipped Cream & Icing Sugar
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Honey Kiss $5.00
- Pure Brataki Fold Honey & Sour Passion Fruit Syrup
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Sweet Dream $6.00
- Sticky Caramel Sauce, Roasted Sliced Almonds And Caramel Coffee
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Jalapeños Rellenos de queso $15.00
- Jalapeños stuffed with cheese
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Churros Rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
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Chilaquiles $15.00
- Corn chips topped with your favourite red or green sauce. Add chicken or egg
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Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
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Sopa de tortilla or Sopa Azteca $15.00
- Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
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Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
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Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.
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Sarape Mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
- Creamy Mushroom Case $3.80
- Caramel Slice $3.50
- Mini Mince Savoury $2.50
- Hawaiian Savoury Scroll $3.50
- Mince
- Sultana Scone $3.00
- Date Scone $3.00
- Hamburger $5.00
Salt & Wood Collective
Phone
048911281
Opened hours
Monday: 7:30 AM – 10:30 PM, Tuesday: 7:30 AM – 10:30 PM, Wednesday: 7:30 AM – 10:30 PM, Thursday: 7:30 AM – 10:30 PM, Friday: 7:30 AM – 10:30 PM, Saturday: 8:00 AM – 10:30 PM, Sunday: 8:00 AM – 10:30 PM
Price
None
Type
None
Service
Table Service
Cuisine
Bar , Barbeque , Gluten Free , Vegetarian
Features
Wheelchair accessible , Waitstaff , Takeout , Groups , Bar Scene , Seating , Highchairs Available , Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
11 Ngaio Road, Waikanae 5036, New Zealand
- Wellington Bar Menus
- Wellington Barbeque Menus
- Wellington Gluten Free Menus
- Wellington Vegetarian Menus
- Wellington Region Bar Menus
- Wellington Region Barbeque Menus
- Wellington Region Gluten Free Menus
- Wellington Region Vegetarian Menus