Address
11 Ngaio Road, Waikanae 5036, New Zealand
Salt & Wood Collective in Wellington Menu
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Salt & Wood Collective in Wellington has no menu available, but can choose from many other options such as Sandwich jumbo beurre or Sandwich le parisien from Le Marche Francais. Curry Time; offers many options including Onion Bhaji and Samosa 2 Pieces. Cafe Rosetta includes a wide range like Banana bread, toasted oats, cream, raspberries or Toasted brioche & jam. Garlic Bread and Hand Cut Fries from . Turkey Red Greytown Country Hotel offers Subway and Ham.
Nearby Sample Menus
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Sea Perch $8.40
- Pure white, tasty fillets. Highly underrated and prized by Asian countries
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Sea Bream $8.00
- High in Omega-3, meaty texture, very flavoursome
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Zelati Straciatella Gelato $6.00
- Vanilla creme and dark chocolate bits
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Skin-on John Dory - Grilled $14.40
- Firm white fish
- Skin-on Tarakihi - Grilled $9.00
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Beef Burger $13.00
- Handmade NZ beef pattie, gherkin, cheese, aioli and rocket sauce with crispy lettuce, red onion and tomato
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Kids Special $8.00
- Free-range Waitoa chicken tenders or fish fingers w/ curly fries and tomato sauce
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Cajun Fish Burger $12.00
- Grilled Cajun coated fish fillet, mint yogurt and lettuce with tomato, red onion and cucumber salsa
- Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
- Steamed green beans with lemon and almonds walnuts and witlof $7.00
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Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
- Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
- Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
- Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
- Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
- Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
- Kaffir lime squid w/ red chili $12.50
- Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
- Tofu furikake & black vinegar $12.50
- Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
- Roast cauliflower, garlic & sumac $8.50
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Oysters / Clams / Fish MP
- Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
- Banana donuts w/ whipped cream, chocolate & caramel sauce $16.50
- Lemon meringue tart & lemon verbena syrup $14.50
- Bread with whipped olive oil $7
- Baked barley "paella" with mushrooms & hazelnut picada $26
- Beef tartare, mojo rojo picon $5 each
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Pan con tomate $6
- Catalan bread & tomato
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Alfajores $10
- spiced shortbreads with dulce de leche ice cream & macerated berries
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Empanada $5 each
- spinach, pine nut, raisin & lberico cheese
- Olives & citrus $6.5
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Rulo de cabra $9.5
- soft, goat
- 96 Pickle Beans with Pork on Rice $10.50
- 47 Fried Flounder $12.00
- 32 Stir Fried Chinese Vegetable $10.00
- 69 Beef Congee $8.50
- 12 Roast Pork Large $15 Small $8
- 113 Trotters Noodle Soup $11.00
- 28 Seafood Bean Curd Soup
- Large $13.50
- Chocolate / Berry / Caramel $7.50
- Penne Pasta With Tomato Sauce $7.50
- Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
- Hamburger with Wedges $7.50
- Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
- Crumbed Fish Pieces with Wedges $7.50
- Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
- Greenlip Mussel & Tomato Soup with Crostini $10.00
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Cheesy Garlic Bread $12
- W / Rogue Hummus and Rosemary
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BBQ Bacon Cheeseburger $20
- Bacon - BBQ Sauce - Onion Rings - Aioli - Pickles
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Shrimp Po' Boy $16
- Deep Fried Shrimp - Slaw - Aioli- Cheese - Green Tomato - Chilli Lime
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Curly Fries Gigantes $17
- W/ Pulled pork, Parmesan, Pickled Red onions, Coriander and Sour Cream
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Pork Po' Boy $16
- Pulled Pork - Slaw - Mustard Mayo - Pickled Red Onions - Pickles
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Rogue Revolutionary Cubano Brick $18
- Roast Pork - Ham - Colby - Pickles - Dijon Mustard
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Halloumi and Chickpea $16/ $4
- Mixed Greens - Grilled Halloumi - Chickpeas Tomato - Red Onion - Chilli Lime / Add grilled chicken for
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Bee Bee See $22
- Grilled w/ Bacon - Onion Rings - Beetroot Relish - Cos - Aioli - Pineapple salsa - Pickles
- 8PC. JUMBO $11.00
- Teriyaki Chicken & Tuna Mayo
- Fancy Platter - 1 $30.90
- SMALL $5.00
- - 8 pieces Seafood Celebration
- Fresh Salmon Nigiri
- 8PC. JUMBO $9.50
- - 10 pieces Fresh Salmon Nigiri
- Seasonal soup with fresh bread $12.50
- Sauteed gnocchi with sundried tomato pesto, olive and spinach $16.50
- Chicken and sundried tomato cheese croquettes $11.50
- Hollandaise $2.00
- Pancakes with streaky bacon, maple syrup and fresh banana. $16.50
- Crumbed salmon fish cakes with a caper and gherkin aioli
- black pudding and grilled halloumi $5.00
- Bacon, egg, cheese and tomato bap with relish. $10.00
- Warmed Olives $7.90
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Cannelloni $19.7
- Filled pasta with ricotta cheese and spinach (v)
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Double Chocolate Torte $12.90
- Beautiful chocolate torte, a layer of melted chocolate and dripping with our home made chocolate genache. Topped of with vanilla ice cream and fresh whipped cream
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Gelato Italiano $12.90
- Freshly made in-house to our family recipe. A truly traditional Napolitan gelato. Ask your server about today's flavour
- Plain Focaccia $2.00
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Pork Scallopine $29.9
- Madeira port, cream and mushroom sauce
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Garlic Mushrooms $14.5
- Our decades' old recipe, a favourite with 'almost' everyone!
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Tortellini Amatriciana $20.9
- Bacon, chilli and tomato sauce
- Wedges $3.50
- Wing $2.00
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Snack Box $5.50
- 1 Thigh and Large Chips
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Mix & Match $6.80
- 3 Drums or Wings with Med Chips
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Lunchbox $8.50
- 2 Thighs and Chips
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Dinner Box $11.80
- 3 Thighs and Chips
- Drum $2.50
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Wingman $3.00
- 1 Wing 'n' Small Chips
- -Bacon and avocado
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Sun-dried Tomato Risotto $14.50
- Risotto, sundried tomato, spinach, and optional bacon and mushroom
- -Smoked salmon with tomatoes
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Fluffy Pancakes/French toast $14.50
- honey syrup and your choice of banana & bacon or berry compote
- Bacon, lettuce and tomatoes and served with fries $15.50
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Mini Pancakes $9.00
- with fresh bananas, marshmallows and maple syrup
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Bagel $11.00
- Smoked Salmon with cream cheese
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Nasi Goreng $12.00
- Rice, egg, chicken, mixed vegetables and chilli sambal
- Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
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Cheeseboard(GF) $22
- three cheeses from ontrays petone
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Grilled steak au poivre(GF)(DF) $28
- served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
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Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons
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Duck liver paté(GF) $12
- served with house relish & toasted bread
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Sausage rolls $10
- with tomato ketchup
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Gp beef burger(DF) $18
- with spicy mayonnaise, swiss cheese, pickles and fries
- Warm mixed olives(V) (GF) (DF) $8
- Tomato N/A
- Steak and Cheese N/A
- BBQ N/A
- Veggie Patty N/A
- Italian Dressing N/A
- Yoghurt N/A
- Pork Riblet N/A
- Chicken Classic N/A
- Grilled chicken $8.50
- Five spice beef $8.50
- Lemongrass pork $8.50
- Spicy tofu $8.50
- The classic $8.50
- Up size deal $11.50
- Drink combo $10.50
Salt & Wood Collective
Phone
048911281
Opened hours
Monday: 7:30 AM – 10:30 PM, Tuesday: 7:30 AM – 10:30 PM, Wednesday: 7:30 AM – 10:30 PM, Thursday: 7:30 AM – 10:30 PM, Friday: 7:30 AM – 10:30 PM, Saturday: 8:00 AM – 10:30 PM, Sunday: 8:00 AM – 10:30 PM
Price
None
Type
None
Service
Table Service
Cuisine
Bar , Barbeque , Gluten Free , Vegetarian
Features
Wheelchair accessible , Waitstaff , Takeout , Groups , Bar Scene , Seating , Highchairs Available , Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
11 Ngaio Road, Waikanae 5036, New Zealand
- Wellington Bar Menus
- Wellington Barbeque Menus
- Wellington Gluten Free Menus
- Wellington Vegetarian Menus
- Wellington Region Bar Menus
- Wellington Region Barbeque Menus
- Wellington Region Gluten Free Menus
- Wellington Region Vegetarian Menus