Address
8 Main Road, Waikanae, Wellington, 5036, New Zealand
Seasons at Country Life in Wellington Menu
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FLAT BREADS- Blue cheese, walnut and fresh pear $8.00
- Garlic, chilli, red onion, fresh gruyere cheese and truffle oil $8.00
- Caramelized onion, Kalamata olive, feta and fresh basil $8.00
BREAKFAST-
Waffles $16.00
- With streaky bacon, grilled banana, maple syrup and an orange zesty mascarpone cream
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Big breakfast $21.00
- Eggs, pork sausage, streaky bacon, black pudding, roasted mushrooms, fried potato cake and tomato
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Poached eggs & streaky bacon $16.00
- On toasted sourdough with hollandaise sauce
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Toasted muesli $11.00
- With rhubarb compote and yoghurt
SOUPS- Smoked fish, potato and spring onion chowder $16.00
-
Soup of the day $11.00
- With toasted bread
SANDWICHES-
Grilled haloumi $14.00
- On a baguette with an apple chilli chutney
-
Crumbed Groper open sandwich $18.00
- With avocado, lettuce, tomato, red onion, caper, gherkin aioli and fresh lemon
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Sourdough toastie $13.00
- Filled with bacon, gruyere cheese and tomato
MAINS-
Polenta and Pumpkin bake $16.00
- With caramelized onion, salad and crumbled feta (v)
-
Pan fried fish of the day $22.00
- Upon a warm salad of peas, potato, smoked bacon with lemon buerre blanc and tomato tapenade
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Harissa rubbed chicken salad $19.00
- With roasted pumpkin and mint yoghurt dressing
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Beef burger $19.00
- With gruyere cheese in a brioche bun with hand cut chips
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Smoked fish cakes $16.00
- With a soft poached egg, hollandaise and a garden salad
SIDES- Hand cut chips with aioli $7.00
- Kapiti organic garden salad $7.00
- Seasonal vegetables $7.00
Nearby Sample Menus
- Kothu Porotta $12.50
-
Hawaiian $12.00
- Cheese slice, pineapple ring, sweet chilli
- Veg Korma $12
- Mushroom $2.00
- Veg Noodles $10.50
- Kadai Chicken $14
- Paneer 65 $13
- Kadai Lamb $16
- Soup or Beetroot bruschetta with goats’ cheese vinaigrette
- Today’s fish $26.50
- Beetroot bruschetta with goats’ cheese vinaigrette $14.50
- Choose two courses:
- Gnocchi sardi with tomato semi crudo $19.50
- Midday to 3pm
- Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
- DESSERT
-
Front Room granola $11
- fresh berries, greek yoghurt , honey
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Affogato $13
- served w fruit & nut biscotti & a single shot of amaretto
-
Hot chocolate pudding $14
- w almond heart & vanilla ice cream (allow 15 min)
- Milk & cookies $6
-
Cured Mt Cook salmon $14
- horseradish creme fraiche & dill on toasted brioche
- Hand cut chips w aioli $6
-
Front Room works $19
- 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
- Sauteed broccoli, garlic, chilli & ricotta salata $7
-
Grilled chicken breast burger $17.90
- Marinated grilled chicken breast in a Scottish milk bap, with crunchy iceberg lettuce, tomatoes, grilled onions and fried egg. Topped with sour cream and avocado sauce, served with a side salad, and your choice of fries or kumara chips
- Cream cheese and cucumber $3.90
- Sushi $9.80
- Banana chocolate cake $3.90
- Fish pie $7.90
-
Pies - each $4.90
- Mince and cheese, Steak and mushroom, Chicken, Bacon and egg, Vegetable
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Seafood chowder $12.60
- topped with crispy bacon and served with a fresh bread roll
- Shepherd's pie $7.90
- -orange beef
- Beef with ginger & spring onion $12.00
- Steamed minced shrimps stuffed tofu $14.00
- Combination foo young $11.00
- Prawns with vegetables in spicy pepper salt $18.00
- Fried rice with eggs $9.00
- Chef's special vegetarian $12.00
- Fish fillet & vegetables in black bean sauce $12.00
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Falafel Salad $11.9 Reg / $9.9 Petita
- Garden Pita $8.5 Reg / $7.5 Petita
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Garden Salad $8.9 Reg / $7.9 Petita
- Very Vegemite $4.00
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ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables
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HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask
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BULGOGI $14.00
- pan fried marinated beef vegetables
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OJINGUH BOKKUM $15.00
- pan fried squid vegetables with spicy sauce
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BIBIMBAP $14.00
- mixture of vegetables roasted beef steamed rice
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CHEONG GUK JANG $14.00
- Cheon guk jang stew vegetables with tofu
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KIMCHI JEON $13.00
- kimchi vegetables
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RAMYUN $10.00
- spicy Korean noodle with vegetable
- Squid Sushi $3.30
- Seafood Salad $4.00
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Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
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Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
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Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
- Oyster Sushi $5.00
- Prawn Sushi $5.00
- Salmon Sushi $4.00
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Roma Tomato $19
- Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
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Lemon $17
- Rosemary, Olive Oil, Orange Blossom, Poppyseed
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Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise
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Cherry $17
- Coconut, Almond, Cinnamon
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Butternut $29
- Black Garlic, Quinoa, Red Onions
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Salmon $21
- Crab, Green Beans, Black Olives, Mango
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Jano Tasting Plate For 2 $48
- Salmon, Free-Range Pork, Roma Tomato
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Sides $9
- Freshly Prepared
- Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
- Loaded fries, dashi gravy, house cheese, chicken salt $11.00
- Buttermilk fried chicken burger $20.00
- - add line caught fish $25.00
- Please advise your server of any allergies or dietary requirements
- Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
- Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
- Stone fruit, grilled taleggio, smoked pecan $18.00
- -Large $14.00
- Pork Wonton
- Noodle Soup $10.00
- Chicken Sweetcorn Soup $8.50
- Dumplings (8) $5.99
- Cheese or tomato omellet $10.00
- Combo Fried Rice $11.00
- Chips $3.00
-
Soft Boiled Eggs $8.00
- w/ Vegemite soldiers
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Slow Roasted Lamb $28.00
- w/ red kumara, hazelnuts, carrot, garlic, radish, watercress & preserved lemon
- Ti Kouka Middle Bacon (free range & nitrite free) $6.50
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Hash Brown $5.50
- w/ tomato sauce & aioli
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Haloumi Burger $18.50
- w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce
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TK Breakfast $25.00
- w/ eggs, white pudding, middle bacon, hash browns, avocado, sauteed greens & almonds
- Ti Kouka Streaky Bacon (free range & nitrite free) $6.50
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Dry Cured Bacon Sandwich $15.00
- w/ lettuce, avocado, tomato, mayo & BBQ sauce on polenta bread - add an egg $17.00
- Spinach, avocado, mushrooms or tomato $3.50
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POLENTA & PARMESAN CHIPS $7.00
- with Napoli sauce
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THICK CUT CHIPS $7.00
- with aioli & tomato sauce
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CHARRED BROCCOLINI $14.00
- toasted chilies pepita butter grilled halloumi & lemon juice GF
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NOSTRANO SALUMI $15.00
- sundried tomato mousse, salsa verde & pickled onions
- Chorizo or bacon $4.50
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AGED ANGUS
- chives parmesan wafer & Napoli sauce
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TURKISH BAKED EGGS $15.00
- spinach & chorizo with toasted 5 grain
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Spring onion & ginger on steamed rice $13.00
- Option of chicken, beef or pork, stir-fried with broccoli, served with steamed rice.
-
Sambal prawns $15.00
- Prawns cooked in tomato sauce & home made sambal sauce, served with steamed rice.
- Deep fried crumbed prawns $7.50
- Deep fried spring rolls (vegetarian) $5.50
-
Malaysian style kung poh chicken on rice $13.00
- Deep fried (option of chicken or pork) stir-fried onion, green pepper, dry chili with homemade sauce, served with steamed rice.
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Fried chicken & bbq pork on rice $13.00
- Fried chicken & b.B.Q pork with chinese vegetables on streamed rice.
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Hokkien Char $12.00
- Fried thick fresh egg noodles in dark soya sauce with beef, chicken, pork & chinese vegetables.
-
Curry fish $14.50
- Fish fillet cooked in gravy curry with sliced onion, served with steamed rice.
- • Honey Mustard
- • French Wholegrain Mustard
- • Hot English Mustard
- • Mild English Mustard
- Extra Sausage $4.00
- • Sweet Chilli Sauce
- • Tomato Sauce (Ketchup)
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Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
Seasons at Country Life
Phone
048910718
Opened hours
Monday: 9:30 AM – 5:00 PM, Tuesday: 9:30 AM – 5:00 PM, Wednesday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM, Thursday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM, Friday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM, Saturday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM, Sunday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , French , Gluten Free , Kiwi , Mediterranean , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
8 Main Road, Waikanae, Wellington, 5036, New Zealand
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