Address
8 Main Road, Waikanae, Wellington, 5036, New Zealand
Seasons at Country Life in Wellington Menu
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FLAT BREADS- Blue cheese, walnut and fresh pear $8.00
- Garlic, chilli, red onion, fresh gruyere cheese and truffle oil $8.00
- Caramelized onion, Kalamata olive, feta and fresh basil $8.00
BREAKFAST-
Waffles $16.00
- With streaky bacon, grilled banana, maple syrup and an orange zesty mascarpone cream
-
Big breakfast $21.00
- Eggs, pork sausage, streaky bacon, black pudding, roasted mushrooms, fried potato cake and tomato
-
Poached eggs & streaky bacon $16.00
- On toasted sourdough with hollandaise sauce
-
Toasted muesli $11.00
- With rhubarb compote and yoghurt
SOUPS- Smoked fish, potato and spring onion chowder $16.00
-
Soup of the day $11.00
- With toasted bread
SANDWICHES-
Grilled haloumi $14.00
- On a baguette with an apple chilli chutney
-
Crumbed Groper open sandwich $18.00
- With avocado, lettuce, tomato, red onion, caper, gherkin aioli and fresh lemon
-
Sourdough toastie $13.00
- Filled with bacon, gruyere cheese and tomato
MAINS-
Polenta and Pumpkin bake $16.00
- With caramelized onion, salad and crumbled feta (v)
-
Pan fried fish of the day $22.00
- Upon a warm salad of peas, potato, smoked bacon with lemon buerre blanc and tomato tapenade
-
Harissa rubbed chicken salad $19.00
- With roasted pumpkin and mint yoghurt dressing
-
Beef burger $19.00
- With gruyere cheese in a brioche bun with hand cut chips
-
Smoked fish cakes $16.00
- With a soft poached egg, hollandaise and a garden salad
SIDES- Hand cut chips with aioli $7.00
- Kapiti organic garden salad $7.00
- Seasonal vegetables $7.00
Nearby Sample Menus
- Hawkes bay cherries & dark chocolate pistachio brittle & glass of cointreau noir $18
- Polenta chips & smoked tomato aioli $8.5
- Rabbit, pork & juniper rillette, mustard leaves, cherry, pommegranate relish & toasts $19
- Figgy pudding, eggnog icecream & softly whipped cream $15
- “Bostock” pan roasted chicken breast, green bean, beluga lentil, roast red pepper, white bean & basil $32
- Organic mixed leaf salad $8
- Almond, white bean & roast fennel dip & salty breadsticks $9.5
- Cheddar & parmesan sticks $10
- Southern fried chicken (or Korean chicken) with hot sauce and blue cheese dip or Smokey maple $15
-
Hot bird burger $14
- Fried chicken, jalapenos, cheese, hot sauce, milk bun
-
Chefs burger POA
- changes weekly
-
Turkish Eggs $14
- soft poached, savoury Greek yoghurt, chilli nut butter, toasted coriander seeds and grainy toast
-
Hot bird burger $14
- Fried chicken, jalapenos, cheese, hot sauce, milk bun
-
Ceviche $13
- lime, coconut, coriander, house made focaccia
-
Salt & pepper squid $12
- wasabi kewpie & coconut
- Polenta chips $9
- Escabeche vegetables $10
- Mussel escabeche $4.5 each
- Orange & almond cake, chocolate custard, tempranillo steeped plums $10
- Josper roasted carrots, rulo de cabra cheese & lemon thyme $10
-
Gambas $14.5
- prawns, chilli & paprika
-
Oysters (each / six / twelve) $4.5 / $26 / $50
- au naturel
-
Croqueta $4.5 each
- sticky pork with mojo verde
- Olives & citrus $6.5
- Veg. Fried Rice $8.00
- Lamb $16.50
-
Garlic Naan $3.50
- White flour bread with garlic.
- Tarka Daal Lunch $9.90
-
Paneer Tikka Masla $14.90
- Homemade spiced cheese pieces cooked with tomato and fenugreek gravy.
-
Naan $3.00
- Plain white flour bread.
- Vegetable Pulao $7.00
-
Kadai Prawn $17.50
- Cooked with the base gravy of onion, tomato, capiscum and cream.
- ROAST PORK WITH NOODLE $8.30
- BEEF $9.80
- SHRIMP $10.80
- BEEF $9.80
- SAUSAGE $2.20
- ROAST PORK $9.80
- COMBINATION $11.50
- BANANA FRITTER $2.00
- Curry Roll $2.50
- (with rice)
- Battered Fillet $8.50
- Mushroom $7.50
- Roast Pork $12.50
- Beef $12.50
- Pork Dumplings (set of 10, no rice) Sichuan Chicken, Beef $12.50
- Combination $12.50
-
Pasta of the Day
- See our Chef's special board
-
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
-
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
- vegetarian $15.50
- - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
- smoked salmon $18.50
- Toast & Bagel Selection
-
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
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BIBIMBAP $14.00
- mixture of vegetables roasted beef steamed rice
-
ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables
-
CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables
-
HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask
-
JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork
-
UDONG $12.00
- noodle vegetable soup, boiled fish cake
-
VEGETABLE JEON $13.00
- vegetables seafoods
-
TTEOK BEKKI $13.00
- rice cake boiled fish cake noodle vegetables
- Inari
- - 8 pieces Fresh Salmon Supreme & Double Avocado
- - 4 pieces Double Avocado & Cucumber
- Seaweed Salad
- 6PC. REG $9.40
- 4PC. REG $4.00
- - 4 pieces Daikon Hosomaki
- - 8 pieces Smoked Salmon & Avocado
- Egg Benedict $11.50
- Mini hot Dog coombo
- Satay Chicken
- Butter Chicken
- Hawaiian
- Chicken & Chips Large $9.00
- Rump Steak $13.50
- Moroccan Chicken
- Chicken & Mushroom $4.20
- Savouries $1.40
- Long Sausage Rolls $3.40
- Potato Top $4.20
- Steak & Mushroom $4.20
- Butter Chicken $4.20
- Chicken $4.20
- Steak $4.20
- Chicken Satay Skewers $11
-
Tamarind Marinated Pork Belly $23
- with cauliflower puree & candied cashews
-
2 courses $35
- Suitable for 10 guests or more
-
Refreshing Sorbets $11
- mango, passionfruit or raspberry
-
Poached Saffron Prawn and Avocado Salad $14
- with rice wafers & chilli lime dressing
-
Chipotle Lamb Rump $15
- with cumin carrot puree, candied fennel seeds & coriander
-
Cornbread $8
- house made paprika whipped butter
-
Orange Harissa Whole Roasted Chicken $28
- with mint yoghurt
- Stuffed Chicken Wings
- King Prawns and Vegetables
- Deep-Fried Won Tons
- Hot & Sour Soup
- Black Bean Sauce Beef Fillet
- Steamed Whole Fish
-
BBQ Pork Fried Rice $7.50/ $13.50
- small/ large
- Vegetables & Bean Curd in Hot Pot
-
Elephant Fish $5.20
- Soft textured, succulent fish with a subtle flavour
-
Zelati Cioccolato Fondente Gelato $6.00
- with premium select dark chocolate
- Blue Nose $8.00
- Turbot $9.70
- Kingfish $12.70
-
Hoki $4.50
- Flakey white fillets, medium oil content
- Hake $6.80
- White Warehou $9.00
- Lemongrass pork $8.50
- Up size deal $11.50
- Spicy tofu $8.50
- The classic $8.50
- Five spice beef $8.50
- Drink combo $10.50
- Grilled chicken $8.50
Seasons at Country Life
Phone
048910718
Opened hours
Monday: 9:30 AM – 5:00 PM, Tuesday: 9:30 AM – 5:00 PM, Wednesday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM, Thursday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM, Friday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM, Saturday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM, Sunday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , French , Gluten Free , Kiwi , Mediterranean , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
8 Main Road, Waikanae, Wellington, 5036, New Zealand
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