Seasons at Country Life in Wellington Menu

FLAT BREADS FLAT BREADS
  • Blue cheese, walnut and fresh pear $8.00
  • Garlic, chilli, red onion, fresh gruyere cheese and truffle oil $8.00
  • Caramelized onion, Kalamata olive, feta and fresh basil $8.00
BREAKFAST BREAKFAST
  • Waffles $16.00
    • With streaky bacon, grilled banana, maple syrup and an orange zesty mascarpone cream
  • Big breakfast $21.00
    • Eggs, pork sausage, streaky bacon, black pudding, roasted mushrooms, fried potato cake and tomato
  • Poached eggs & streaky bacon $16.00
    • On toasted sourdough with hollandaise sauce
  • Toasted muesli $11.00
    • With rhubarb compote and yoghurt
SOUPS SOUPS
  • Smoked fish, potato and spring onion chowder $16.00
  • Soup of the day $11.00
    • With toasted bread
SANDWICHES SANDWICHES
  • Grilled haloumi $14.00
    • On a baguette with an apple chilli chutney
  • Crumbed Groper open sandwich $18.00
    • With avocado, lettuce, tomato, red onion, caper, gherkin aioli and fresh lemon
  • Sourdough toastie $13.00
    • Filled with bacon, gruyere cheese and tomato
MAINS MAINS
  • Polenta and Pumpkin bake $16.00
    • With caramelized onion, salad and crumbled feta (v)
  • Pan fried fish of the day $22.00
    • Upon a warm salad of peas, potato, smoked bacon with lemon buerre blanc and tomato tapenade
  • Harissa rubbed chicken salad $19.00
    • With roasted pumpkin and mint yoghurt dressing
  • Beef burger $19.00
    • With gruyere cheese in a brioche bun with hand cut chips
  • Smoked fish cakes $16.00
    • With a soft poached egg, hollandaise and a garden salad
SIDES SIDES
  • Hand cut chips with aioli $7.00
  • Kapiti organic garden salad $7.00
  • Seasonal vegetables $7.00

Nearby Sample Menus

Sweet Mother's Kitchen (sample menu)
  • Hush Puppies $11
    • Cornmeal nuggets with corn kernels, onion, and jalapenos Served with Louisiana cocktail sauce  & Mississippi comeback sauce
  • Bananas Foster $10.25
    • A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream
  • Corn Chips $8.50
    • With salsa and guacamole
  • Prawn Monica $20.50
    • Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
  • Macaroon & chocolate mousse $8.50
    • Coconut shell with luscious chocolate filling
  • Rice and black beans (vegetarian) /Mesclun salad greens/ Coleslaw $5
  • SMK bbq prawns $18
    • New Orleans style in a rich Worcherstershire spiked buttery sauce with lemon + Cajun buttered baguette toast- for dipping
  • Madam Ruby's crab dip $14
    • Crab, prawn & cheeses combined in a delicately spiced warm dip + corn chips
The Chippery (sample menu)
  • Sea Perch $8.40
    • Pure white, tasty fillets. Highly underrated and prized by Asian countries
  • Mushy Peas $3.00
    • With lemon, mint and Italian parsley
  • Bluff Oysters $4.90
    • Seasonal delicacy, available beer battered, tempura battered or in our gluten free batter. These oysters are priced individually.
  • Rocket Fuel $2.00
  • Halloumi Burger $13.00
    • Grilled Zany Zeus halloumi with mesclun, tomato, grilled aubergine, red pepper pesto and basil
  • Tomato $1.50
  • Tiger Prawns $3.50 each
    • Grilled with garlic herb butter
  • Alfonsino $9.50
    • Supurb firm white fillets, goof omega-3 oil content. Medium flake and subtle flavour profile
Hummingbird (sample menu)
  • Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30
  • Hot doughboy with lemon curd & blueberry sauce 2
  • Rhubarb & cream trifle with champagne & custard 15
  • Market fish with pickled mussels, bacon, sea herbs & cavelo nero 30
  • Lamb kofta with spiced eggplant & house made sour cream 14
  • Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
  • Hummingbird mezze plate with grilled flatbread 25
  • Market fish crude with confit tomato & chorizo oil 14
HK BBQ & Tea (sample menu)
  • 91 Shrimps Gravy Egg on Rice $11.00
  • 62 Combination Bean Curd $15.00
  • 115 One Meat Noodle Soup $11.00
  • 21 Kidney & Liver $8.00
  • 71 Pig Liver & Kidey Congee $8.50
  • 87 Steamed Pork Belly on Rice $11.00
  • 24 Fried Won Ton $6.00
  • 11 Shredded Chicken $9.50
Mojo Central (sample menu)
  • Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
  • Smoked chicken, feta, basil pesto, spinach, aioli $19.00
  • Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
  • Toast with Preserves $7.50
  • - Smoked Chicken, Avocado, Bacon $9.00
  • Eggs Benedict $16.00
    • Shaved ham, spinach or bacon, eggs and hollandaise served on sourdough
  • Toasted Sandwiches
  • - Ham, Hash Browns, Spinach, Avocado (seasonal) $4.00 ea
Mari Luca Ristoro (sample menu)
  • Melanzane alla Parmigiana $16.50
    • Eggplant bake with mozzarella, tomato, basil, and Parmesan
  • Tagliatelle alla Bolognese $25.50
    • Pasta ribbons with meat ragu sauce
  • Risotto al Funghi $24.50
    • Carnaroli rice with three types of mushroom and truffle oil
  • Osso Bucco con Risotto Milanese $31.50
    • Venison shin on bone , braised in red wine, tomato, vegetables, saffron rice
  • Pesce alla Griglia contomate Oliva Caperi Salsa $32.50
    • Pan grilled fresh fish fillet with tomato, olives, and capers
  • Pappardelle con Anatra $27.50
    • Large pasta ribbons with braised duck sauce
  • Insalata Caprese $17.50
    • Tomato, basil, and buffala Mozarella
  • Formaggi Misti con Frutta $26.00
    • Mixed Italian cheeses with fruit and bread
Dunshea's Deli (sample menu)
  • Toasted sour dough 7 seedor bagel with breakfast spreads $6
  • Bacon & avocado bagel $12
  • Eggs on toast any style $10
  • Bacon & egg butte w our famous chutney $11
  • Gingerbread toasted w rhubarb compote & yoghurt $12
  • Iced chocolate $5
  • Bacon & eggs on toast $16
  • Deli melt $17
    • ham, Swiss cheese, red pepper, tomato & spinach w salad
Nish Cafe (sample menu)
  • Toastie $7.00
    • 3 options of your choice: Cheese, Ham, Tomato, Onion, Pineapple
  • Mediterranean Shakshuka $16.00
    • Poached eggs in our homemade tomato salsa- served with tahini and homemade pitta bread
  • Bacon & Egg Sandwich $14.00
  • S.L.A.T sandwich $16.00
    • Salmon, Lettuce, Avocado & Tomato
  • Any extra (avocado, bacon, etc.) $3.50
  • Haloumi Salad $16.00
  • Pancake Stack $16.00
    • Fried banana with your choice of fruit or bacon
  • Smoked Salmon Bagel $16.00
The Cambridge Hotel (sample menu)
  • Breakfast Sausages $4.00
  • Extra Toast $1.00
  • Porridge $6.00
    • Served with brown sugar and cream
  • Extra Eggs $2.00
  • Bacon $4.00
  • Cheese & Tomato Omelette $9.00
    • Served with toast
  • Kumara Hash Browns $4.00
  • Cereal Boxes $3.50
    • 30g Individual Cornflakes, Weetabix, or Toasted Muesli served with hot or cold milk
Kebab Queen (sample menu)
  • Falafel rice $7.00
  • -Large $8.00
  • -Large $11.00
  • -Mini $7.00
  • Chicken donor salad $8.50
  • -Mini $10.00
  • -Large $8.00
  • Mini salad $5.00
Athena Fish Shop (sample menu)
  • WHOLE CHICKEN $20.00
  • CORN COB $2.00
  • CORN FRITTER $2.50
  • HOT DOG $2.50
  • ONION RING 3 FOR $2.00
  • PINEAPPLE FRITTER $2.00
  • KUMARA CHIPS $6.00
  • CHEESE BURGER $5.60
Trisha's Pies (sample menu)
  • Steak & Mushroom
    • Whole mushrooms on top of prime Steak
  • Vegetable
    • silverbeet, capsicum, cauliflower, carrot, onion, tomato, mushroom, chili and curry powder with cheese topping
  • Steak & cheese
    • Cheese topping on prime beef Steak
  • Hot & Spicy
    • quality beef mince with a dash of tandoori, cumin and other spices
  • Family Pies $18.00
  • Bacon & egg
    • full of just bacon and whole fresh Eggs
  • Steak
    • chunky prime beef Steak
  • Potato top Savoury
    • Quality lean mince with added vegetables
Origin - Gourmet Food Shack (sample menu)
  • - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
  • A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
  • - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
  • - Slow cooked, tender free range lamb topped with mint tzatziki
  • - Free range bbq pulled pork served with caramelized onion & apple relish
Waterloo Bar and Grill (sample menu)
  • B.L.E.T $16.00
    • The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries
  • Half Kilo BBQ Pork Ribs $19.00
    • 500g of slow cooked ribs cooked in our sticky BBQ sauce. Served with fries
  • Beef & Bacon Burger $14.00
    • 180g homemade beef patty, bacon, salad greens, cheese & relish all in a toasted bun. Served with fries
  • Wedges $13.00
    • With salsa, cheese & sour cream
  • Homemade Vegetarian Cakes $17.00
    • Potato, kumara, pumpkin, corn, onion, spinach & coriander cakes, served with a fresh garden salad
  • Fish & Chips $18.00
    • Fresh battered fish of the day, served with salad garnish & fries
  • Thai Beef Salad $13.00
    • Pan-seared sirloin strips, fresh salad greens, sweet chilli sauce & crispy noodles
  • Asian Mix $11.00
    • Spring rolls & samosas with sweet chilli sauce
The Village Patisserie Cafe (sample menu)
  • Bagel with avocado and tomato $9.80
  • Portobello Mushrooms on Corn Fritters with spinach, topped with poached eggs and hollandaise sauce $16.00
  • Goat's cheese and smoked salmon salad — topped with roasted hazelnuts $16.00
  • Eggs Bayside $15.00
    • Poached eggs, English muffin, smoked salmon and hollandaise
  • The Village Hand Cut Chips with Tomato Sauce and Aioli $7.50
  • Turkish Bread $7.00
    • Garlic butter and melted cheese
  • Warm smoked chicken on a bed of pasta salad, rocket and honey mustard dressing $16.00
  • Bacon, poached eggs and grilled tomato $13.50
Seasons at Country Life

Seasons at Country Life

location

Address

8 Main Road, Waikanae, Wellington, 5036, New Zealand

phone

Phone

048910718

email

Email

info@maison8.co.nz

clock

Opened hours

Monday: 9:30 AM – 5:00 PM, Tuesday: 9:30 AM – 5:00 PM, Wednesday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM, Thursday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM, Friday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM, Saturday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM, Sunday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Kiwi , Mediterranean , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
8 Main Road, Waikanae, Wellington, 5036, New Zealand
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