Seasons at Country Life in Wellington Menu

FLAT BREADS FLAT BREADS
  • Blue cheese, walnut and fresh pear $8.00
  • Garlic, chilli, red onion, fresh gruyere cheese and truffle oil $8.00
  • Caramelized onion, Kalamata olive, feta and fresh basil $8.00
BREAKFAST BREAKFAST
  • Waffles $16.00
    • With streaky bacon, grilled banana, maple syrup and an orange zesty mascarpone cream
  • Big breakfast $21.00
    • Eggs, pork sausage, streaky bacon, black pudding, roasted mushrooms, fried potato cake and tomato
  • Poached eggs & streaky bacon $16.00
    • On toasted sourdough with hollandaise sauce
  • Toasted muesli $11.00
    • With rhubarb compote and yoghurt
SOUPS SOUPS
  • Smoked fish, potato and spring onion chowder $16.00
  • Soup of the day $11.00
    • With toasted bread
SANDWICHES SANDWICHES
  • Grilled haloumi $14.00
    • On a baguette with an apple chilli chutney
  • Crumbed Groper open sandwich $18.00
    • With avocado, lettuce, tomato, red onion, caper, gherkin aioli and fresh lemon
  • Sourdough toastie $13.00
    • Filled with bacon, gruyere cheese and tomato
MAINS MAINS
  • Polenta and Pumpkin bake $16.00
    • With caramelized onion, salad and crumbled feta (v)
  • Pan fried fish of the day $22.00
    • Upon a warm salad of peas, potato, smoked bacon with lemon buerre blanc and tomato tapenade
  • Harissa rubbed chicken salad $19.00
    • With roasted pumpkin and mint yoghurt dressing
  • Beef burger $19.00
    • With gruyere cheese in a brioche bun with hand cut chips
  • Smoked fish cakes $16.00
    • With a soft poached egg, hollandaise and a garden salad
SIDES SIDES
  • Hand cut chips with aioli $7.00
  • Kapiti organic garden salad $7.00
  • Seasonal vegetables $7.00

Nearby Sample Menus

Coene's Bar & Eatery (sample menu)
  • Banoffee parfait w salted caramel, peanuts, chocolate brownie & ganache $13.00
  • Mixed leaves w feta, cranberries & roasted almonds $10.00
  • Pineapple & passionfruit cheesecake $12.00
  • For One $14.00
  • Kahurangi Blue OR Over the Moon Brie w wafers & fruit chutney
  • Grass Fed Angus Sirloin w Creamed Sweetcorn & Red Wine Jus $26.00
  • Beer Battered Market Fish w Agria Fries, Slaw & Kewpie Tartare $25.00
  • For Two $22.00
Cicio Cacio (sample menu)
  • Cavolfiore: cauliflower
  • Fiorentina: T-bone steak
  • Verdure: vegies
  • Tagliolini ai funghi porcini e olio al tartufo $23.00
  • Piccoli fritti Romani $15.00
  • Polletto: chicken
  • Cotoletta di agnello fritta $23.00
  • "Bistecca alla Fiorentina" (800-900 gr)(Served rare, 30 min. waiting) $60.00
Hobart Takeaways (sample menu)
  • Bacon. Eggs. Chips. Salad $11.70
  • Banana fritter $2.00
  • Chicken, eggs, chips, salad $11.70
  • Fish fillet crumbed $8.80
  • Squid ring (each) $0.90
  • Noodle $9.90
  • Deep fried snickers bar $2.80
  • Vegetable patty (plain or curry) $2.50
Boundary Tap & Kitchen (sample menu)
  • Salt and peper squid $13.90
    • with asian dipping sauce
  • Fish And Fries*
    • Choice Of Battered Crumbed
  • Ribs And Buffalo Wings Combo For 2 Person $39.90
    • Served With Hand Cut Fries
  • Two Free Range Eggs*(V) $14.90
    • Choice Of Scrambled Poached Or Fried - On Toasted Italian Bread
  • gluten free option available, please let your server know
  • Waikanae*(v) $16.90
    • halloumi, spinash, olives and roasted vegetable chutney
  • Choice From Margarita / Hawaiian / Ham And Cheese / Chicken And Bacom With Bbq Sauce
  • Marine gardens $17.90
    • crispy battered fresh fish with garlic and herb aioli
Coco At The Roxy (sample menu)
  • Mushroom and parmesan arancini (V) $10.50
  • Mushroom and parmesan arancini, flax seed aioli (V) $10.50
  • Fish bites with shoestring fries and salad. And complimentary juice $11.50
  • ●Sauteed Mushrooms on five grain toast (V) (GFO) (DFO) $9.00
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • Toasted Bagel and Jam (V) $6.50
  • Muthu's lamb shank curry with roast kumara, cucumber achaar and rice (GF) (DF) $21.00
  • Available from 11:30am
Portlander Bar & Grill (sample menu)
  • Wakanui Eye Fillet 200gm $38
    • 90 day grain finished, Angus and Hereford free range Canterbury cattle
  • Breads $9
    • Crusty ciabatta loaf filled with rich garlic butter
  • Make it a Double for $35
    • twice the beef, bacon and cheese
  • Rocket salad, parmiggiano, balsamic $8
  • Louisiana Chicken $18.5
    • Butter milk fried chicken, baby mesculin leaves, crispy onion, grapes, raspberry vinaigrette
  • Seafood Chowder $18
    • Selection of seafood, seasonal vegetables, crusty fresh bread
  • Roasted baby vine tomatoes, balsamic parmiggiano $10
  • West Coast White Bait Fritter $28
    • West coast white bait, Tiptop bread, petit rocket salad, fresh lemon
Coffee 86 (sample menu)
  • TOAST $6.50
    • Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
  • SPANAKOPITA $8.50
    • Feta & spinach wrapped in filo
  • FRESH SALAD $6.50/$9.50
    • three options daily, small/large
  • TRAMMEZINO $8.50
    • with smoked chicken, brie & tomato chutneys
  • FRUIT SALAD $6.50
    • Seasonal fruit with greek yoghurt
  • BREAKFAST PIE $11.50
    • Bacon, egg & veg served with tomato chutney with toast
  • VEGE FRITTATA $6.50
    • veg & egg served with tomato chutney (GF)
  • SALMON QUICHE $9.00
    • with salmon and asparagus (GF)
Trentham Mess Hall (sample menu)
  • Eggs on Toast $7.9
    • Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
  • Angus Young $20.9
    • 100% Angus beef pattie, bacon, cheese, lettuce, tomato, onion strings, gherkin & tomato relish
  • The Squealer $21.9
    • Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
  • Kumara & Pork Belly Hash $15.9
    • Soft poached egg
  • Hot Chick $21.9
    • Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce
  • TMH Big Brekkie $19.9
    • Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast
  • Steak Sandwich $14.9
    • 150g rump steak, lettuce, tomato & caramelised onions
  • Roasted Root Vegetable Salad $14.9
    • Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
Chow Tory Street (sample menu)
  • Free range pork & shiitake mushroom dumplings $15.00
    • with red raspberry vinergar
  • Sesame soba noodles $7.00
  • Free range chicken noodle soup 20.00
    • with egg noodle in a coconut, lemongrass & red curry broth
  • Mushroom & leek dumplings $15.00
    • with bamboo & peanuts
  • Grilled tiger prawns $17.00
    • with lemongrass, garlic & wasabi mayo
  • Seared sesame tuna $18.00
    • with cucumber pickle & wasabi ponzu dipping sauce
  • Rare prime angus beef salad $20.00
    • with mint, tomato, coriander, roasted peanuts & nahn prink
  • Malaysian style prime angus beef satay $18.00
    • with cucumber sticks & spicy peanut sauce
Oh My Goodness (sample menu)
  • Cheese board $18.00
    • selection of three cheeses, house chutney, jelly and crackers
  • Fat cut chips $7.00
    • with aioli
  • Charcuterie Board for two $23.00
    • selection of speciality deli meats, olives, house relish, cheese and fresh breads
  • Eggs Benedict $17.00
    • maple cured ham, toasted muffin withhollandaise
  • Pie of the day $12.00
    • served with brown sauce and salad
  • Chicken liver pate $13.00
    • withport jelly, toasted ciabatta
  • Salt & pepper squid $12.00
    • withlime pickle
  • Breakfast burger $21.00
    • sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Ancestral (sample menu)
  • Sichuan Style $24.00
    • tianjin pickles, chilli, garlic
  • Mushroom 2 skewers $6.50
  • Amaretto Soy Milk 'Panna Cotta' $12.00
    • Spiced Poached Pears, Gula Melaka Syrup, Toasted Almonds
  • Free Range Gong Bao Chicken $24.00
    • sichuan pepper, dried chilli, cashew nuts, spring onion
  • King Salmon $16.50
    • lapsang souchong tea-smoked Salmon, egg, wood ear mushroom, celery
  • Courgette 2 skewers $6.50
  • Scotch Fillet $10.00
    • with crushed black pepper 2 skewers
  • Steamed Free Range Chicken Dumplings $12.00
    • button mushroom, wood ear mushrooms, cabbage, black pepper
Noodle Man - Lucia's Kitchen (sample menu)
  • CLASSIC PORK BAO $6.50
    • braised pork belly, pickled mustard, coriander, crushed peanuts
  • STEAM BEEF & MUSHROOM BUN $4.00
  • STEAM PORK BUN $3.00
  • BBQ SQUID $7.00
  • BBQ SQUID $10.00
    • with steam rice
  • STEAM RED BEAN PASTE BUN $2.50
Steer & Beer (sample menu)
  • The Moroccan $17.00
    • 120g Lamb Pattie, Streaky Bacon, Lettuce, Red Onion, Cucumber, Tomato, Roasted Red Peppers, topped w a Moroccan sauce
  • Mini Chicken Burgers $10.00
    • Two mini Chicken Breast Burgers w Lettuce, Cucumber, Tomato, Cheddar Cheese & Steer’s BEQ Sauce, w a sick of Fries
  • Vegetarian Salad Burger $18.00
    • 110g Vegetarian Pattie w Lettuce, Cucumber, Tomato, Red Onion, Fresh Avocado & Aioli
  • Chocolate Banana & Marshmallow Hot Cake $12.00
    • Stacked hot cakes w Nutella, Marshmallows, Walnuts, Fresh Banana & Marshmallow Cream
  • Strawberry Short Cake Shake $7.00
  • (all kids menu items come w a free chocolate sundae)
  • Strawberry Eton Mess Burger $12.00
    • Deep fried Donut layered w Strawberry ice-cream, Eton Mess & drizzled w Wild Berry sauce, topped w whipped cream
  • Chicken Cran Brie $17.00
    • Succulent Grilled Chicken Breast, Brie Cheese, Lettuce, Cranberry sauce & onion relish
Zaika Indian Bistro & Bar (sample menu)
  • Mix Uttapam ( 2 Pcs) $ 12.50
    • Pancaked topped with onion, tomatoes, chillies and coriander
  • Chicken Manchurian Dry/Gravy $17.90
    • Chicken pieces deep fried and sautéed with onion, garlic, capsicum soy sauce and vinegar
  • -2 $26.90
  • -6 $14.00
  • Medu Vada ( 3 Pcs) $ 12.00
    • The soaked urad dal are ground together with spices and deep fried. Served with sambhar and coconut/tomato chutney.
  • Paneer Achari $ 18.90
    • Cottage cheese cooked with secret recipe in “pickling style”
  • Chicken Handi $19.50
    • Chicken handi is traditionally cooked in a handi (a cooking pot with a lid). with tomato & onion sauce
  • -Prawn $21.00
Sawasdee (sample menu)
  • Kaow Pat $12.50
    • Fried rice with choice of chicken, beef or pork
  • Mussamun Curry $12.50
    • Mussamun curry with choice of chicken, beef or pork
  • Toong Thong $8.00
    • Money bags
  • Roti $3.00
  • Tom Yum Noodle Soup $12.50
    • Choice of chicken, beef or pork
  • Roti + Curry / Peanut Sauce $5.00
    • Roti with choice of peanut or yellow curry sauce
  • Thai Noodle Soup $12.50
    • Thai soup with choice of chicken, beef or pork
  • Pad Katiem Prik Thai $12.50
    • Stir-fried garlic and black pepper with choice of chicken, beef or pork
Seasons at Country Life

Seasons at Country Life

location

Address

8 Main Road, Waikanae, Wellington, 5036, New Zealand

phone

Phone

048910718

email

Email

info@maison8.co.nz

clock

Opened hours

Monday: 9:30 AM – 5:00 PM, Tuesday: 9:30 AM – 5:00 PM, Wednesday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM, Thursday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM, Friday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM, Saturday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM, Sunday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Kiwi , Mediterranean , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
8 Main Road, Waikanae, Wellington, 5036, New Zealand
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