Address
8 Main Road, Waikanae, Wellington, 5036, New Zealand
Seasons at Country Life in Wellington Menu
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FLAT BREADS- Blue cheese, walnut and fresh pear $8.00
- Garlic, chilli, red onion, fresh gruyere cheese and truffle oil $8.00
- Caramelized onion, Kalamata olive, feta and fresh basil $8.00
BREAKFAST-
Waffles $16.00
- With streaky bacon, grilled banana, maple syrup and an orange zesty mascarpone cream
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Big breakfast $21.00
- Eggs, pork sausage, streaky bacon, black pudding, roasted mushrooms, fried potato cake and tomato
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Poached eggs & streaky bacon $16.00
- On toasted sourdough with hollandaise sauce
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Toasted muesli $11.00
- With rhubarb compote and yoghurt
SOUPS- Smoked fish, potato and spring onion chowder $16.00
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Soup of the day $11.00
- With toasted bread
SANDWICHES-
Grilled haloumi $14.00
- On a baguette with an apple chilli chutney
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Crumbed Groper open sandwich $18.00
- With avocado, lettuce, tomato, red onion, caper, gherkin aioli and fresh lemon
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Sourdough toastie $13.00
- Filled with bacon, gruyere cheese and tomato
MAINS-
Polenta and Pumpkin bake $16.00
- With caramelized onion, salad and crumbled feta (v)
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Pan fried fish of the day $22.00
- Upon a warm salad of peas, potato, smoked bacon with lemon buerre blanc and tomato tapenade
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Harissa rubbed chicken salad $19.00
- With roasted pumpkin and mint yoghurt dressing
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Beef burger $19.00
- With gruyere cheese in a brioche bun with hand cut chips
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Smoked fish cakes $16.00
- With a soft poached egg, hollandaise and a garden salad
SIDES- Hand cut chips with aioli $7.00
- Kapiti organic garden salad $7.00
- Seasonal vegetables $7.00
Nearby Sample Menus
- Yang Chou Fried Rice $12.00/$11.30
- Beef $12.00/$11.00
- Steak Burger $6.20
- Crab Stick $1.90
- Beef $11.00/$10.20
- Beef $10.50/$9.80
- Roast pork $11.00/$10.20
- Combination $12.50/$11.50
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Turbot $9.70
- Beautiful bright white fillets when cooked and delicate flavour - highly prized in Europe
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Zelati Cioccolato Fondente Gelato $6.00
- With premium select dark chocolate
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Asian Green Tea Noodle Salad $9.00
- With cashew, crispy shallots, sesame seeds, coconut, capsicum, cucumber, red onion and a Thai lime dressing
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Trevally $7.90
- Pink to white with a medium flake and good flavour profile
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Monk Fish $8.10
- Under rate in NZ but hugely popular elsewhere in the world. Delicious firm white fillets, meaty texture with a delicious sweet flavour
- Homemade Tartare $2.00
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Skin-on John Dory - Grilled $14.40
- Firm white fish
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Tiger Prawns $3.50 each
- Grilled with garlic herb butter
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Turkish eggs $16
- tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
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Avocado $14
- tomato, fried halloumi and lemon & oregano oil on grain toast
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Spanish manchego cheese $19
- fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
- Bubble & squeak $5
-
Steamed ginger pudding $12
- poached tamarillo & butterscotch cream
- Kids pack $5
- Grilled flat mushrooms, grilled tomatoes, grilled ciabatta $4
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Affogato $13
- served w fruit & nut biscotti & a single shot of amaretto
- Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
- Duck fat roasted potatoes, sage, parmesan & truffle mayo $9.90
- Groper, Jerusalem artichoke & bone marrow risotto, sautéed mushrooms, brocollini, split jus $38.90
- Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
- Mixed Olives $8.90
- Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
- Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
- Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
- Chicken R $10.50 L $12
- Baklava $4.00
- Chicken R $8.50 L $10.50
- Fresh Juices $5.00
- Mixed (Chicken & Lamb) $14.00
- Fresh Juices $5.00
- Lamb R $7.50 L $9.50
- Kebab Basket $7.00
- Bacon, Egg & Cheese $6.50
- Chicken $5.20
- Cheese & Pineapple $3.60
- Whitebait fritter $2.80
- Chicken Egg & Chips $15.50
- Squid Rings $0.90
- Hash brown $1.30
- Steak & Pineapple $12.00
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Stromboli $16.00
- Tomato based pizza with pepperoni, mushrooms, onions, chillies, olives & mozzarella cheese
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Tropicana $16.00
- Tomato based pizza with ham, pineapples, fresh tomatoes & mozzarella cheese
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Margherita $16.00
- Traditional tomato based pizza with fresh basil leaves & mozzarella cheese
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Penne ai Frutti di Mare $16.00
- Seafood in tomato sauce with penne pasta
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Vegetarian $16.00
- Tomato based pizza with fresh tomatoes, onions, mushrooms, olives, capsicum & mozzarella cheese
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Tonno & Cipolla $16.00
- Tomato based pizza with tuna, red onions & mozzarella cheese
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Penne alla Spuntare $16.00
- Penne pasta in creamy sauce with mushrooms
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Zuppe di Basilico e Pomodoro $8 S / $15 L
- Tomato & basil soup
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Fries $7.00
- Served with tomato sauces
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BLT $13.00
- A bacon, lettuce and tomato sandwich on Turkish bread with fries
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Garlic Bread $7.00
- with lashings of garlic butter
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Scotch Fillet Steak $24.50
- A 250g steak served with salad and fries
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Cottage Pie $17.00
- A great winter favourite of minced beef, loaded with vegetables and topped with mashed potato and cheese
- Sauteed Mushrooms $3.50
- Creamy Pepper Sauce $3.50
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Fish 'n' chips $19.50/$12.50
- Pan-fried Smooth Dory fillets with tartar sauce, salad & fries.Main Size/1/2 Size
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The Schnitz $14
- crispy free-range buttermilk chicken, swet and sour pickles, shredded iceberg and chive mayo.
- -lettuce $6
- Weekly Specials: cooking up new styles every week #checkoutourbuns
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The Standard(GF)*(DF)* $10
- ground Chuck Steak, cheddar, pickles, house ketchup and mustard mayo
- -With Chicken(V)(GF) $17
- -vegan/df cheese $3
- -grilled chicken $5
- -tomato $2
- Vietnamese Crepes $10.00
- Seafood Noodle Soup $16.00
- Vegetarian Noodle Soup $14.00
- Stirred Fry Noodles With Beef $15.00
- Stir Fry Noodles With Chicken $15.00
- Vege Rice Noodle Rolls $7.00
- Vegetarian Vietnamese Sandwich $10.00
- Fried Tofu With Vermicelli And Salad $14.00
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Chicken Burger $14.00
- 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
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Caesar Salad $15.00
- Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
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Spring Rolls, Samosas & Chips $9.00
- Served with sweet chilli and aioli
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Three Egg Omelette $14.50
- Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
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Wedges $6.00
- Served with sour cream & salsa.
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Chips $5.00
- Served with tomato sauce or aioli.
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FuWa Big Breakfast $18.00
- Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
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Wedge Works $9.00
- With bacon, cheese, sour cream & salsa
- Rasp Jam / Marmalade / Vegemite / Honey $2.00
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Eggs $12.50
- omelette with cheese & herbs
- 5 Grain Toast with Avocado & Salsa $11.00
- Toasted Croissant with Tomato & Cheese $7.00
- 5 Grain Toast with Avocado, Bacon & Salsa $14.00
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Big Breakfast $20.00
- your choice of eggs, with bacon, sausage, tomato, mushrooms
- French Toast with Bacon, Banana & Maple Syrup $15.50
- Sliced Tomato with Olive Oil & Rock Salt $4.20
- 1kg Angus rib eye, cabbage & radish salad, horseradish cream (df,gf,nf) $85.00
- Green bean, zucchini, snow peas, pak choy, toasted peanuts, coconut green dressing (df,gf,veg,v) $18.00
- Crushed avocado, sango sprouts, toasted barley, pumpkin seeds, kale, toast (nf,veg) $16.00
- Toast, natural preserve (nf,veg) $8.00
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Chicken burger $18.00
- Buttermilk fried chicken, slaw, pimento cheese, sriracha & fries
- Soft serve ice-cream sundae $10.00
- Beer battered fish, crushed peas, fries, tartare sauce (df,nf) $16.00
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The bresolin $22.00
- fried eggs, black pudding, baked beans, bacon, mushroom, toast
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Yache Kim Bab (Sushi) $15.00
- Korean style vegetable sushi with miso soup
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Budae Chige $40.00
- (serves 2 persons) ham & kimchi, vegetables, noodles, casserole in beef stock served with steamed rice, side dishes
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Bulgogi Bab (Beef) $16.00
- Beef marinated in soy sauce with steamed rice and side dish
- Green Tea / Ginseng Tea / Coffee $3.60
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Hong Hab Tang $30.00
- Korean style green mussel stew
- E-2 Vegetable Pan Cake
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Haemul Tang $45.00
- (serves 2 person) Mixed seafood & vegetables, casserole in seafood stock steamed rice, side dishes
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Main:
- Beef, chicken bbq and pork with steamed rice, miso soup, side dishes
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Grilled Bavette Steak $25.00
- Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
- 300g Sirloin of Wairarapa Angus Beef $34.00
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Cereal Selection $19.50
- Toasted Muesli / Sultana Bran / Weet-Bix / Corn Flakes
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Green-Lipped Mussels $14.00
- Grilled on the half shell, chilli, garlic, smoked bacon, cheddar crumble
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Lightly-Charred Akaroa Salmon Fillet $29.00
- Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
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Fresh Garden Salad $6.50
- Mixed salad leaves, chef's own vinaigrette
- 400g T-Bone of Wairarapa Angus Beef $32.00
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Fennel Salad $7.00
- Shaved fennel, salsa verde, parmesan
Seasons at Country Life
Phone
048910718
Opened hours
Monday: 9:30 AM – 5:00 PM, Tuesday: 9:30 AM – 5:00 PM, Wednesday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM, Thursday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM, Friday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM, Saturday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM, Sunday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , French , Gluten Free , Kiwi , Mediterranean , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
8 Main Road, Waikanae, Wellington, 5036, New Zealand
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