Seasons at Country Life in Wellington Menu

Nearby Sample Menus

Crumbed chicken burger with tomato, mixed salad greens and chimichurri served with hand cut chips and aioli $19.00
Apple $4.50
Catch of the day to be advised $POA
Mushrooms $3.50
Cajun spiced chicken enchilada wrapped in a flour tortilla with melted cheese, tomato salsa and mixed leaf salad $12.00
Oven baked beef burrito filled with chilli beans, rice and cheddar cheese in a flour tortilla $12.00
Eggs Benedict served with bacon and hollandaise on home-made toast $17.00
Roast pumpkin, cumin and cashew bruschetta with fresh coriander $11.00

2 SPICY CHICKEN
Fries GF VV V $7.00
- hand cut Agria chips with lime aioli or ketchup
Fish Fry $15.00
- Locally caught fresh fish, crumbed & deep fried southern style, dressed with Louisiana remoulade, lettuce, tomato and a sweetcorn chill salsa
Livvy‘s Vegan Chilli VV V $17.00
- spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly
Vegan Chimichanga VV V $10.00
- Like a burrito but it‘s deep fried and packed with a delicious butternut squash and chili filling
Matt Daddy $15.00
- beef patty, bacon, roast portobello mushroom, and blue cheese
Slow Beef $15.00
- slow-cooked pulled beef in a rich tomato & chipotle sauce with slaw & pickled red onion
Aunt Pearls $8.50
- Hot Apple Pie served with whipped cream

Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
Crispy pork spring rolls $7.50
- chicken/beef/vegetables
Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
Vietnamese Calamari $8.00
- freshly crumbed /spices

Naan $3.50
- Leavened flour bread baked in clay oven.
Nawab Panir Tikka - 2 Skewers $25.00
- Nawab Tikka skewered with garden fresh capsicums, cottage cheese and onions then placed on a bed o f finely sliced onion, marinated in lime juice and cumin seeds.
Mint Yoghurt $3.50
Saag Chicken $18.50
- Tender chicken breasts cooked with spinach and tomatoes.
Murgh Chuttri $22.00
- Tender breast pieces of chicken cooked with spices and capsicum. It is then finished off with m ushrooms southed in cumin seeds.
Lamb Samosa $7.50
- Deep-fried pastry filled with minced lamb.
Lamb Vindaloo $18.50
- Lamb curry with potatoes, very hot.
Tandoori Mixed Grill (for one) $36.50
- Tandoori Chicken, Chicken Tikka, Nawob Tikka, Seekh Kebab and Reshmi Kebab A delicious assortment of Tandoori dishes, sizzling on an iron plate, served with: Onion Kulcha & Cool Dahi Raita.

Daal Makhani $8.90
- A harmonious combination of lentils and kidney beans cooked with butter and cream.
Karahi Paneer $11.90
- This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
Tandoori Chicken Wings $9.90
- Chicken wings marinated with yoghurt and a combination of spices roasted in tandoor and served with mint sauce.
Vegetable Makhani $9.90
- Freshly diced assorted vegetables cooked in creamy tomato gravy.
Punjabi Chole $9.90
- Traditional Punjabi chick pea delicacy.
Kachumber Salad $4.50
- Diced cucumber, tomatoes, carrots, onions with coriander & touch of lemon juice & spices.
Extra Rice $2.00
- Plain, steamed Basmati rice.
Fish Makhani $12.50
- Boneless fish cooked in creamy tomato gravy.

Squid Sushi $3.30
Tarrago (Egg Sushi) $3.30
Temaki (Hand roll) $3.30
Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Scallop Sushi $5.00
Salmon Sushi $4.00
Seafood Salad $4.00
Inari $4.00

Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
Paneer Kulcha $4.50
- Naan stuffed with cottage cheese
Lamb Vindaloo $18.50
- Highly spiced boneless lamb dish cooked in spicy vindaloo paste
Chicken Biryani $18.90
- Chicken cooked with rice and fruits and nuts and spices
Keema Naan $4.50
- Naan stuffed with spiced lamb mince
Chicken Nuggets $6.50
- Served with BBQ sauce
Plain Dosa $11.00
- Crispy pancake made with fermented lentil and rice flour
Peshwari Naan $4.50
- Naan stuffed with dry fruits and nuts

LBQ Sliders-Mini LBQ Burgers $19.00
- six sliders mixing allowed
LBQ Nachos $14.00
- corn chips with jalapenos, melted cheese, fresh salsa, guacamole and sour cream
Beer-Battered Fries $9.50
- with Panhead Port Aioli and tomato relish
Good Ole Blue Bulls
- steak, rocket, and blue cheese
Panhead Battered Fish & Chips $22.50
- freshly battered gurnard fish fillet with salad, twice cooked chips tartare sauce and a lemon wedge/full size
The Vegan Burger
- tofu, beetroot and bean burger in a vegan bun with tomato chili jam, hummus, caramelized onions, lettuce and fries
Crispy Wings $12.00
- crispy chicken wings tossed in hot sauce, smoky BBQ sauce or salt served with Panhead Port Road Pilsner aioli (8 wings)
Pint of Sausage Rolls $11.00
- pork caramelized onion and herb filled pastry with tomato chili jam and smoky BBQ sauce

BRAISED PORK
- braised pork, cucumber, herbs, pickle
Fried Rice $6.00
Udon Noodle Soup $6.00
TASTER $7.00
- 2 satays, 1 wrap, 1 roti, 1 rice
MEE ROJUK $10.00
- 3 satays, noodle, salad
Salad $2.00
TERIYAKI CHICKEN ON RICE 7 SALAD $10.00
TRADITIONAL
- grilled chase pork, pate, cucumber, pork rolls, pickle, herbs

Eggs on brioche $16.50
- w/ bacon & bearnise on brioche toast
Bacon, avocado, tomato jam & poached eggs $15.00
Pulled pork $16.00
- w/ yoghurt peri peri slaw
Pulled pork $7.00
Pumpkin falafel $15.00
- w/ feta, toamato, vinaigrette & greens
Whittaker choc mousse cake $7.50
- w/ cream or yoghurt
Bacon $4.00
Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote

Warm Raspberry Drenched Chocolate Cake $17.50
- A traditional French recipe, so moist it resembles a sunken souffle. An intriguing mixture of raspberries and chocolate served warm with vanilla ice cream.
Crème Brulee $16.50
- Baked vanilla bean custard served the traditional French way with caramelised sugar.
Toasted Muesli $9.00
- Served with fruit and yoghurt.
Beef Burgundy $20.50
- With button mushroom, baby onions and streaky bacon served on potato mash.
Vanilla $1.50
- extra scoop
Black Forest Tower $18.50
- Layers of cherry, black berry and chocolate mousse encased in a chocolate wrap. New design on an old Kiwi Delight.
Very Berry $19.50
- An amazing assortment of berry treats. Cranberry cheesecake, black berry and crème brulee, boysenberry sorbet, blueberry friand and raspberry coulis – berrylicious!
Fresh Fruit Bowl $15.00
- Fresh seasonal fruit served with your yoghurt.

Ebi(Prawn) $4.50
BANQUET B $37.00
- sushi and sashimi, Takoyaki-fried octopus balls, Prawn Gyoza dumpling/pan fried chicken with onion in Teriyaki sauce, crumbed pork katsu with curry sauce, tempura seafood & vegetables/per person
Suishin(mellowness) $19.00
- yakitori chicken, chicken dumplings
Unagi Don $17.50
- Pon fried Japanese Eel in Unagi Sauce
Gyoza $8.00
- 5 pcs marinated pork and vegetable dumplings
BANQUET A $27.00
- karaage-fried chicken pieces, Tori Gyoza-chicken dumpling, edamame soy beans/pan fried chicken with teriyaki sauce, pan fried beef with onion in teriyaki sauce/per person
Ozeki(sumo wrestler) $14.00
- crumbed fish, age dashi
Avocado Roll 6 pcs $4.50

Pork vietnamese sandwich $10.00
Bbq pork on rice $14.00
Vege noodle rolls $7.00
Vietnamese spring rolls for 3 pieces $10.00
Chicken vietnamese sandwich $10.00
Sweet & sour beef with rice noodles $14.50
Pork and pineapple summer rolls $7.00
Stirred fry noodles with beef $15.00

Roast beef with mayo $3.50
Ham & egg $3.50
Round sugar dougnut
Ham cheese with mayo $3.80
Large apple pie $5.50
Steak & mushroom $3.50
Seafood $3.50
Bacon & egg $3.50

Bannockburn T-Bone $40.00
- 500g char grilled T-Bone, Café de Paris butter, house cut fries, Ale House slaw.
Moonlight Beef Burger $19.50
- House ground sirloin, swiss cheese, tomato, pickles, relish, aioli, lettuce, fries (cooked medium).
Black Cherry Chicken $27.50
- Chicken breast pocketed with crushed cashew nuts, herbs, cream cheese. Smoky bacon, kumara mash, black cherry sauce, kumara straws, garden salad.
Mud Cake $12.50
- Chocolate sauce, white chocolate and raspberry coulis ice cream.
Truffle infused Mash $6.00
Bendigo Fillet $33.00
- 200g Beef fillet, house jus, potato gratin, almond butter broccoli.
Lauder Lamb $28.50
- Seared medium rare rump, potato gnocchi, sage butter sauce, mint salsa verde.
Twice Cooked Pork Belly Bites $14.00
- Twice cooked pork belly, Hoisen sauce.

Seasons at Country Life

Wellington Region > Wellington > Seasons at Country Life

Address

8 Main Road, Waikanae, Wellington, 5036, New Zealand

Phone

048910718

Email

info@maison8.co.nz

Opened hours

Monday: 9:30 AM – 5:00 PM, Tuesday: 9:30 AM – 5:00 PM, Wednesday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM, Thursday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM, Friday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM, Saturday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM, Sunday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

European , French , Gluten Free , Kiwi , Mediterranean , New Zealand , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Seasons at Country Life in Wellington Menu

Nearby Sample Menus

Seasons at Country Life

Wellington Region > Wellington > Seasons at Country Life

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

8 Main Road, Waikanae, Wellington, 5036, New Zealand

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