Address
8 Main Road, Waikanae, Wellington, 5036, New Zealand
Seasons at Country Life in Wellington Menu
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FLAT BREADS- Blue cheese, walnut and fresh pear $8.00
- Garlic, chilli, red onion, fresh gruyere cheese and truffle oil $8.00
- Caramelized onion, Kalamata olive, feta and fresh basil $8.00
BREAKFAST-
Waffles $16.00
- With streaky bacon, grilled banana, maple syrup and an orange zesty mascarpone cream
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Big breakfast $21.00
- Eggs, pork sausage, streaky bacon, black pudding, roasted mushrooms, fried potato cake and tomato
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Poached eggs & streaky bacon $16.00
- On toasted sourdough with hollandaise sauce
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Toasted muesli $11.00
- With rhubarb compote and yoghurt
SOUPS- Smoked fish, potato and spring onion chowder $16.00
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Soup of the day $11.00
- With toasted bread
SANDWICHES-
Grilled haloumi $14.00
- On a baguette with an apple chilli chutney
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Crumbed Groper open sandwich $18.00
- With avocado, lettuce, tomato, red onion, caper, gherkin aioli and fresh lemon
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Sourdough toastie $13.00
- Filled with bacon, gruyere cheese and tomato
MAINS-
Polenta and Pumpkin bake $16.00
- With caramelized onion, salad and crumbled feta (v)
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Pan fried fish of the day $22.00
- Upon a warm salad of peas, potato, smoked bacon with lemon buerre blanc and tomato tapenade
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Harissa rubbed chicken salad $19.00
- With roasted pumpkin and mint yoghurt dressing
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Beef burger $19.00
- With gruyere cheese in a brioche bun with hand cut chips
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Smoked fish cakes $16.00
- With a soft poached egg, hollandaise and a garden salad
SIDES- Hand cut chips with aioli $7.00
- Kapiti organic garden salad $7.00
- Seasonal vegetables $7.00
Nearby Sample Menus
- Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
- Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
- Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
- Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
- Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
- Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
- Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
- Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
- Spicy Chicken $11.50/$9.50
- Sweet Chily Chicken $11.50/$9.50
- Sashimi Donburi $11.50/$9.50
- Teriyaki TofuSpicy Tofu $11.50/$9.50
- Salmon Sashimi Mixed Sashimi 10 pieces $11.50
- Teriyaki Chicken $11.50/$9.50
- Chicken Katsu $11.50/$9.50
- REGULAR $9.50
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Quiche saumon epinard $7.50
- Savoury pie made of salmon and spinach
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Sandwich basque $7.50
- Banguette with chorizo and gherkins
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Pain aux raisin $4.00
- Raisin danish
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Formule pause cafe $7.00
- Danish + coffee or tea
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Salade parisienne $13.50
- Mesclun and lettuce, parisian ham, gruyere cheese, cheery tomatoes, egg, vinaigrette dressing (Gluten free)
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Formule bon appetit $14.50
- Sandwich + dessert + coffee or soft drink
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Croissant miele au cantal $8.00
- Toasted croissant with cantal cheese and honey
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Salade nicoise $13.50
- Mesclun, tomato, green bean, tuna, anchovy, black olive, new potato, egg. Provencal dressing (Dairy free, Gluten free)
- Battered Mussel $0.90
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Szechuan chicken noodle soup $10.90
- choice beef or pork
- King Prawns with vegetables $18.00
- Garlic Beef in brown Sauce $17.50
- Garlic & chilli pork stripes $14.50
- Chicken Pineapple $13.90
- Orange Beef $13.90
- Chicken curry & roti $9.90
- -Large server $17.00
-
Original buffalo wings
- Our classic buffalo sauce recipe
- Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
- 3 garlic knots $4.00
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Authentic dipping sauces $1.50
- Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
- -Crushed garlic, evoo, parmesan $1.50ea
- -Regular server $11.00
- Ben and jerry's ice cream ando craft beer are available in most stores
- All of our burgers are served on a house made bun. Add shoestring fries $4.00
- Buttermilk fried chicken pieces with chipotle mayo $15.00
- Pork belly with kumara puree, baby carrots, grilled peaches & jus $26.00
- Grilled sirloin steak with green beans, confit mushrooms & bearnaise $32.00
- Beef Wellington with lyonnaise potatoes, parma ham, brocoli puree & red wine jus $36.00
- Eggs your way with streaky bacon & hollandaise sauce $12.00
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The Tasting Room Mezze $20.00
- House Made Loaf, Romesco, Baba Ghanoush, Hummus, Pickles & Olives
- Falafel burger with pickled beetroot, feta & mushroom ketchup $14.00
- COMBINATION $11.50
- SQUID RING $1.30
- CRUMBED FISH $3.80
- POTATO FRITTER $1.00
- SHRIMP $10.80
- STUFF MUSHROOM $2.50
- SWEET CORN $1.30
- LEMON CHICKEN $11.80
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Toast $8
- Sour dough, multigrain or pita bread with a choice of two spreads. Raspberry jam, Marmalade, Honey, Peanut Butter, Vegemite or Marmite
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Cheesy Bacon Wedges $16.00
- A large serving of wedges or shoestring fries topped with cheese and bacon pieces. Feeds two people.
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Chicken Tagliatelle $20.50
- Chicken and mushroom tagliatelle pasta in a home made creamy white wine sauce topped with parmesan cheese.
- Salmon $6.00
- -Florentine with spinach $15.00
- -Berry Compote $4.00
- Create your own breakfast, or add to any existing option.
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Bacon & Potato Rosti $18.00
- Agria potato and bacon rosti, served with wilted spinach, GF venison sausage and home made hollandaise.
- Fennel and herb citrus slaw $11.00
- Lemon and ricotta puffs with a lemon honey $13.00
- Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
- Manuka smoked fish cakes $11.00
- Zeus halloumi with roast red capsicum and basil pesto $12.00
- Caprese salad on fried polenta $14.00
- Grilled ciabatta with garlic and herb butter $7.50
- Cured salmon with fresh dill and marinated fennel $14.00
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Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
- With baguette
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Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot
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Grilled King Prawns $ 18.90
- With tomato, crispy shallot & green peas
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Saute Snails $ 17.90
- With pernod, walnut & cream sauce
- Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
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Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
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Seasonal Vegetables $ 6.50
- With extra virgin olive oil
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Soup of the day $ 14.90
- >With freshly baked muffuletta roll
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Chicken Burger $14.00
- 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
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Satay Chicken $13.50
- Served with rice and a mixed green salad.
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Chips $5.00
- Served with tomato sauce or aioli.
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Toasted Muesli $10.00
- Mues1i served with fresh fruit, yogurt and milk.
- All burgers served with fries tomato sauce & aioli.
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Wedge Works $9.00
- With bacon, cheese, sour cream & salsa
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Three Egg Omelette $14.50
- Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
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Wedges $6.00
- Served with sour cream & salsa.
- House cured salmon, compressed cucumber, mint and pickled currants $15.00
- The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
- Warm house marinated olives $9.50
- Hand Cut Potato fries with garlic mayo $7.50
- Soup of the day with house made bread rolls $10.00
- The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
- Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
- Coddled Eggs with paprika sauce and crème fraiche – served with toast soldiers $15.50
- Cheese on Toast $6.00
- Tomato or hash brown $2.00
- Boiled Eggs $5.00
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Garlic Mushrooms $12.50
- w toast
- Kids Chicken & Chips $8.00
- Kids Fries $5.00
- Kids Fish & Chips $8.00
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Thai Beef Salad $17.00
- tender beef strips tossed w asian greens, crunchy noodles & cashews
- Fried eggs roll $8.50
- Beef salad $8.50
- Fried rice $11.50
- Shaking beef with rice $12.50
- Spring roll with rice noodle $12.50
- Chicken curry with rice $11.50
- Vietnamese style fried rice $9.50
- Grilled pork, pork skin, fried egg & steamed rice $13.50
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KWAI TEOW CUBE(HER-FUN) $11.90
- Flat rice sticks with shrimps, roast pork, bean sprouts, onion egg & spring onion wok tossed sweet soy sauce. >>
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HOT & SPICY CUBE $12.40
- Thãck egg noodles, beef, chicken, roast pork, bean sprout, spring onion, carrot & bok choy wok tossed with homemade hot & spicy sauce. Mild, Medium & HOT
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MALAYSIAN FRIED NOODLES CUBE(MEE GORENG) $12.40
- Thick egg noodles. beef, bean sprout. sliced onion, spring onion. bok choy, shrimp & tofu finished with egg tossed in a wok. Mild, Medium & HOT
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LEMONGRASS RICE 5 STICKS CUBE $11.90
- Rice sticks, wok tossed with chicken bean sprouts, sliced onion, carrots, shrimps. egg, and finished with lemongrass.
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YANG CHAU FRIED RICE CUBE $11.50
- the most popular fried rice in the world prepared with roast pork egg bean sprouts, green peas, carrots, shrimp & sprinkle of spring onion
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COMBINATION CUBE $12.40
- For those can't make up their mind. please feel free to try out this dish.Thick egg noodles. beef. chicken, pork, shrimp & vegetable wok tossed with oyster sauce.
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SPECIAL TERIYAKI CHICKEN NOODLES $13.00
- egg noodles with chicken bean sprouts, onion, carrots, spring onion & bok choy wok tossed with teriyaki sauce
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SEAFOOD BUSTER CUBE $13.50
- Thick egg noodles wok tossed with prawn, shrimp, mussel, & vegetables, fish balls
Seasons at Country Life
Phone
048910718
Opened hours
Monday: 9:30 AM – 5:00 PM, Tuesday: 9:30 AM – 5:00 PM, Wednesday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM, Thursday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM, Friday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM, Saturday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM, Sunday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , French , Gluten Free , Kiwi , Mediterranean , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
8 Main Road, Waikanae, Wellington, 5036, New Zealand
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