Seasons at Country Life in Wellington Menu

FLAT BREADS FLAT BREADS
  • Blue cheese, walnut and fresh pear $8.00
  • Garlic, chilli, red onion, fresh gruyere cheese and truffle oil $8.00
  • Caramelized onion, Kalamata olive, feta and fresh basil $8.00
BREAKFAST BREAKFAST
  • Waffles $16.00
    • With streaky bacon, grilled banana, maple syrup and an orange zesty mascarpone cream
  • Big breakfast $21.00
    • Eggs, pork sausage, streaky bacon, black pudding, roasted mushrooms, fried potato cake and tomato
  • Poached eggs & streaky bacon $16.00
    • On toasted sourdough with hollandaise sauce
  • Toasted muesli $11.00
    • With rhubarb compote and yoghurt
SOUPS SOUPS
  • Smoked fish, potato and spring onion chowder $16.00
  • Soup of the day $11.00
    • With toasted bread
SANDWICHES SANDWICHES
  • Grilled haloumi $14.00
    • On a baguette with an apple chilli chutney
  • Crumbed Groper open sandwich $18.00
    • With avocado, lettuce, tomato, red onion, caper, gherkin aioli and fresh lemon
  • Sourdough toastie $13.00
    • Filled with bacon, gruyere cheese and tomato
MAINS MAINS
  • Polenta and Pumpkin bake $16.00
    • With caramelized onion, salad and crumbled feta (v)
  • Pan fried fish of the day $22.00
    • Upon a warm salad of peas, potato, smoked bacon with lemon buerre blanc and tomato tapenade
  • Harissa rubbed chicken salad $19.00
    • With roasted pumpkin and mint yoghurt dressing
  • Beef burger $19.00
    • With gruyere cheese in a brioche bun with hand cut chips
  • Smoked fish cakes $16.00
    • With a soft poached egg, hollandaise and a garden salad
SIDES SIDES
  • Hand cut chips with aioli $7.00
  • Kapiti organic garden salad $7.00
  • Seasonal vegetables $7.00

Nearby Sample Menus

  • Plain Roti $3.90
  • Egg Fried Rice $7.90
  • Sambal $1.00
  • Nasi Goreng (v)(gf)(pf) $15.90
    • Fried rice topped with a fried egg
  • Roti (v) $7.90/ $10.90
    • Served with a curry dip and sambal (With curry/ with curry & rice)
  • Otak-Otak $14.90
    • Steamed marinated fish fillets served with kerabu salad and jasmine rice
  • Koay teow Thing (v)(gf) $13.90
    • Plat rice noodles in a clear broth topped with chicken, fishballs and prawns
  • Thu & Sat- Assam Laksa (gf) $14.90
    • Rice noodles in spicy, sour tamarind fish based broth garnished with fresh salad and a dash of prawn paste
  • Curry Puffs $8
  • Chocolate Liqueur Mousse $7
  • Deep-Fried Ice Cream $7
  • Adult $20.50
  • Steamed rice $1.50
  • Banana Fritter with Caramel Sauce $7
  • Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
  • Satay – Chicken or Beef $8
  • Monk fish, prawn brochette, lemon butter $17
  • Crackling $6
  • Bone marrow $13
  • Bread $14
    • three dips
  • Smoked pork, celeriac & chipotle slaw, fondant potato $34
  • Chicken burger, avocado mousse, bacon, brie, chips $26
  • Lambs fry, bacon, potato, onion rings $28
  • Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
  • Combination Basket $9.5
    • 3 chicken nuggets, 2 fish bites, 2 mini hot dogs & fries
  • Beef Schnitzel $23.0
    • served with mushroom sauce, fries & salad or seasonal veges
  • Ice Cream Sundae $7.5
    • 3 scoops with wafer & whipped cream
  • Garlic Bread $3.9
  • Crispy Nacho Crumbed Chicken $24.0
    • with a mild chilli & roast garlic dip
  • Please ask our staff about our daily blackboard specials N/A
  • Sauces $2.5
  • Chocolate Marquise $12.0
    • rich chocolate mousse on a mud cake base finished with ganache & chocolate flakes with fresh cream & berry compote
  • Served daily
  • Fried squid with aioli & balsamic rocket $17.50
  • MAIN
  • Two course set lunch $26.50 per person
  • Midday to 3pm
  • Cranky Goat ‘The Nag’ with grilled ciabatta $17.50
  • Risotto vignole $21.50
  • Soup with grilled ciabatta $15.50
  • -Steamed Pork Gyoza $6.00
  • ●Japanese Curry
  • ●Hot Pot Rice
  • -Chicken Yakisoba / Pork Yakisoba $11.80
  • -Black Chicken / Black Chashu $12.80
  • -Large Serving / Second Serving $2.00
  • -Soy Ramen $10.80
  • -Red Chicken / Red Chashu $12.80
  • Kids Special 6
    • Free-range Waito Chicken Nuggets or Fish Bites w/Curly Fries and Tomato
  • Fish fingers $8
    • Panko Crumbed fish fingers with curly fries and tomato sauce
  • Ribaldo $5.5
    • White fillets, soft flakes, meaty flavour
  • Akaroa salmon $10.5
    • Firm Pink fish with a high fat content. Grilled only
  • Elephant fish $5.2
    • Soft textured ,succulent fish with a subtle flavour
  • Trevally $5.5
    • Medium pink/white fish with a low fat content
  • Pineapple Fritter $4
    • Sea salted or witn cinnamon sugar
  • Halloumi Burger $13
    • Grilled Zany Zeus Halloumi with mesclun, tomato,grilled aubergine, red pepper pesto and basil
  • Lamb’s Fry And Bacon $22
  • Pineapple Ring $2
  • Fried Oysters (In Season)
  • Fillet Steak 400g $45
  • Bacon and Eggs $22
  • Chicken Livers $12
  • Lamb’s Kidney And Bacon $22
  • Mushroom Omelette $24
  • Aubergine, anchovy + tomato $12.50
  • Smoked Mackeral pate $13.50
  • Salad leaves $7.50
  • HALLOUMI $22.50
    • Watermelon, blackberry, raddichio, poppyseeds, basil .
  • BLACK QUINOA + RICE BERRY $ 20.50
    • Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
  • Crushed potatos, mustard seeds + herbs. $12.50
  • Seed bread $4.00
  • A PIE $27.00
    • Organic chicken, roasted fennel + tarragon
  • FRESH GREED SALAD SMALL $5.50
    • served with 2skewers choice of chicken, prawn, salmon, chicken meat ball
  • TEMPURA $13.00
    • a combination of seafood and vegetables in a light batter with tempura sauce
  • YAKI UDON $14.00
    • pan fried noodles with vegetable, teriyaki chicken
  • STEAMED RICE $2.00
  • UNAGI SET $18.00
    • grilled Japanese eel in unagi sauce
  • SUSHI COMBO (SMALL 12PCS) $17.00
  • AGE DASHI TOFU $6.50
    • deep fried tofu in tempura sauce with bonito flake topping
  • LAMB $15.50
    • slow cooked lamb with special sauce
  • Pancakes $17.00
    • topped with caramelised banana, maple syrup and a berry mango compote
  • Garlic Chilli Prawns $11.00
  • Risotto Balls with a Mustard Hollandaise $11.00
  • Asparagus and Mushroom Risotto $18.50
    • in a creamy garlic & herb sauce topped with shaved parmesan
  • Sides $4.00
    • bacon, sausage, tomato, potato rosti, mushroom, sourdough, hollandaise, aioli
  • Lemon Tart with Orange and Lemon Sauce $14.00
  • Crumbed Sardines with Tomato and Basil $11.00
  • Lamb Open Sammie $18.50
    • tender strips of lamb on garlic toasted pide bread, organic Te Horo salad, tomatoes & beetroot relish with minted hollandaise and kumara crisps
  • Tofu scramble $16.50
    • on ciabatta (VEGAN)
  • Kids eggs & toast $5.00
  • Creamy OR Fried garlic mushrooms $17.50
    • with spinach on ciabatta w a poached egg
  • Floydo $20.00
    • eggs your way, slow roasted tomato, sausages, mushrooms, bacon, potato cake and toast
  • Fries w aioli $7.00
  • Add $4.50
    • sauteed mushrooms
  • Add $2.00
    • hollandaise
  • Mini hot dogs, or Five Cheerios $6.00
    • w cheese & tomato sauce
  • So Galbi Set (Broiled Beef Rips) $30.00/person
    • On charcoal BBQ, beef rips marinated in sot sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • S-1 Dinner Set A (4 course main)
  • Galbi Tang (Beef Rib Stew) $16.00
    • Beef ribs boiled until tender, with steamed rice
  • Side Dish (each) $3.00
  • Mandu Kuk (Dumpling Soup) $16.00
    • Dumpling in rich beef stock
  • Soondubu Chige $16.00
    • Spicy soup with watery bean curd steamed rice, side dishes
  • Bibim Bab / Hot Pot Bibim Bab $16.00
    • Mixture of vegetables, chili paste, sesame oil, steamed rice
  • E-1 Pan Fried Dumplings
  • Chocolate Chip Muffin $2.50
  • Chicken Pie $4.00
  • Chicken Avocado Croissant $4.60
  • Ham & Egg Salad Roll $3.80
  • Custard Slice $2.20
  • Chicken Wrap $3.50
  • Egg Sandwich $3.20
  • Mini Potato Pie $2.20
  • fried perla potatoes, truffle salt g d v $7.00
  • fish fingers, dill mayo, lemon $13.00
  • olives, orange zest, fennel seed v g d $8.00
  • braised beef cheek, ox tongue, truffle polenta,
  • pork belly, cumin roasted parsnip, gravy, cress, pear, walnut d $29.00
  • smoked chicken, streaky bacon, red onion, chipotle $20.00
  • pork terrine, pickled vegetables, grilled bread g* d $14.00
  • artichoke, roasted red peppers, kalamata olives, feta, rocket v $19.00
Seasons at Country Life

Seasons at Country Life

location

Address

8 Main Road, Waikanae, Wellington, 5036, New Zealand

phone

Phone

048910718

clock

Opened hours

Monday: 9:30 AM – 5:00 PM, Tuesday: 9:30 AM – 5:00 PM, Wednesday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM, Thursday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM, Friday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM, Saturday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM, Sunday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Kiwi , Mediterranean , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
8 Main Road, Waikanae, Wellington, 5036, New Zealand