Seasons at Country Life in Wellington Menu

Nearby Sample Menus

Chilli mushrooms $12.90
- Chicken, beef, or pork
Crispy or BBq pork on rice $14.50
Red curry $12.90
- Chicken beef or pork
Spicy fried noodle $12.90
- Chicken, beef, or pork
Basil chicken $12.90
- Chicken, beef, or pork
Beef oyster sauce $12.90
- Chicken, beef, or pork
Roti with satay sauce $5.50
Chicken with thai chilli sauce $12.90
- Chicken, beef, or pork

Market fish slider $ 15
- lemon & fennel slaw
Charcuterie selection $ 19
- house made pickles
Soup of the day & sourdough $ 14
Roasted half cauliflower $ 23
- halloumi / aubergine / tahini yoghurt / pinenuts
Capunti putanesca $ 25
- black olives / capers / semi dried tomato / anchovies
45 day dry aged sirloin $ 35
- roasted potatoes / swiss browns / wilted greens
Broad bean fritters $ 18
- aubergine / yoghurt dressing / salad leaves
Skinny fries $ 9
- halloumi / gravy

SPRING ROLL $2.40
- homemade
MEAT PATTIE $2.00
APPLE TURNOVER $2.00
APRICOT TURNOVER $2.00
POTATO/VEG ROLL $2.40
CURRY ROLL $2.40
- homemade
CRABSTICK $1.90
SMOKE FISH FRITTER $3.40

Beef Rendang $25.00
- Indonesian dry curry; slowly braised beef with coconut milk, star anise, crispy shallots & cardamon
Indian Empire Spiced Chickpea Salad $18.00
- with cauliflower, cranberries, chaat masala, cucumber, chilli, yogurt & Lot Eight Vietnamese olive oil
- Three for $14
Roast Duck Mee Goreng $24.00
- egg noodles, house roasted 5 spice duck, red & green peppers, onions & bean sprouts (vegetarian option available)
Kung Pao Chicken Wings $15.00
- sweet, spicy & sticky
Thai Yellow Chicken Curry $24.00
- yellow coconut curry with kaffir lime, lemongrass & galangal
Bali Prawns $26.00
- with green beans, zucchini, eggplant & broccoli in an aromatic green coconut broth
Firecracker Sliders 6/$15.00
- our famous Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo

Gehtu Masala $18.50
- Succulent cubes o f lam b m arinated 48 hours, then skewered and smoke roasted over flaming charcoal, finished o f in a rich tandoori m asala sauce with green herbs and onions. (Highly spiced, m edium hot).
Murgh Biryani $29.00
- Boneless Tandoori chicken and rice, cooked together with vegetables, dried fruits, nuts and garnished with egg omelets and served with a superb vegetable sauce.
Tandoori Chicken Whole $33/Half: $19.00
- Traditional Charcoal Grilled Chicken
Nawab Tikka $21.00
- Succulent chicken thighs marinated 48 hours in cloves, ginger and North Indian ground spices, skewered and smoke roasted over flaming charcoal.
Palak Paneer $16.50
- Home-made cottage cheese cooked with spinach
Vegetable Kashmiri Korma $17.50
- A beautiful assortment of mixed vegetables cooked in spices, cream and fruit.
Tandoori Chicken $9.50
- Chicken deeply marinated and smoke-roasted in Tandoor.
Pork Vindaloo $22.00
- Highly spiced pieces o f tender pork cooked with potatoes and wine. (Very Hot).

SASHIMI COMBO (MEDIUM 12 PCS ) $17.50
GYUUSAHI $9.50
- 6 slices of rare beef with onion and lemon soy sauce
AGE DASHI TOFU $6.50
- deep fried tofu in tempura sauce with bonito flake topping
STEAMED RICE $2.00
TEPPANYAKI SET $15.50
- a choice of chicken, beef, squid, fish of the day pan fried with onion teriyaki sauce
VEGETARIAN SUSHI COMBO (12PCS) $14.00
SUSHI COMBO (MEDIUM 16 PCS) $20.00
M6 $18.00
- pan fried chicken with curry sauce, sushi, tofu

Omelette $16.50
- with toasted sourdough & up to three fillings: tomato, onion, ham, cheese, spinach, or mushrooms
Bacon & Eggs $14.50
Small $8.50
Creamy Mushrooms & Bacon $19.50
Eggs Florentine (Spinach) $16.50
Hashbrowns $5.00
Hollandaise $3.00
Large $12.00

ACME SUMMER SALAD $25.00
- + GRILLED HALLOUMI
DAILY FISH $26.00
OLI ROLL $10.50
- WITH CURRIED EGG & LETTUCE
ACME SEAFOOD CHOWDER $19.00
BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
OLI ROLL $10.50
- WITH HAM & SWISS CHEESE
FRENCH FRIES & ACME CATSUP $7.00
ACME PIZZA SPECIAL $25.00

-all served on authentic turkish bread
Vege $9.00
Falafel $14.00
Small fries $3.50
-all served on authentic turkish bread
Chicken $9.00
Mixed vegetable $15.00
Lamb $14.00

Tortas de elote $12.00
- Corn fritters
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Molletes $10.00
- Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
Churros rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese

English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
Scotch fillet $32.90
- w cheese and potato gratin w madeira sauce.
Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
Baked chocolate and biscuit mousse $17.90
- w home made date and honey ice cream
Warm goat cheese $17.90
- w smoked tomato crostini and salad.
White castello (Danish white brie,mild,rich and creamy) $16.50
Herb roasted lamb rump $33.00
- w chickpeas and swiss chard
Jasmine tea creme brulee $16.90
- w home made lime sorbet

Sweet Chilli N/A
Carrot N/A
Three Pepper Chicken N/A
Steak and Cheese N/A
Thinly Cut Sour Cream & Chives N/A
Pork Riblet N/A
Tomato N/A
Subway Club N/A

CROQUE MONSIEUR OR MADAME $17.00
- toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
HALLOUMI GRILLE $13.50
- grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
L'OEUF EN COCOTTE $18.00
- semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
Extra egg $3.00
LE CROISSANT AU JAMBON $11.00
- traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte
CHICKEN CAESAR GF $18.00
- free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
DUCK FAT SAUTEED POTATOES $9.00
- served with truffle oil mayonnaise
L'OEUF POCHE $18.00
- poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise

Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
DF= dairy free, GF*= gluten free (options)

Pancakes $22.00
- With maple syrup and your choice of grilled Carterton bacon and banana or berry compôte with whipped cream
Pink Peppercorn Angus Beef Salad $16.00
- Medium rare tenderloin, radicchio leaves, garlic and mustard dressing, parmesan wafer
All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus
Chilled Selection $19.50
- Natural Yoghurt / Fruit Yoghurt / Sliced Fruit / Bircher Muesli / Preserved Fruits / Continental Meat Platter with Cheeses
All main courses are served with today's potato and vegetables (unless otherwise specified)
Affogato $11.00
- Hot espresso coffee, Frangelico, Kapiti vanilla bean ice-cream, home-made hazelnut biscotti
Vegetarian Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
French Toast $22.00
- With grilled Carterton bacon, maple syrup and berry compôte

Seasons at Country Life

Wellington Region > Wellington > Seasons at Country Life

Address

8 Main Road, Waikanae, Wellington, 5036, New Zealand

Phone

048910718

Email

info@maison8.co.nz

Opened hours

Monday: 9:30 AM – 5:00 PM, Tuesday: 9:30 AM – 5:00 PM, Wednesday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM, Thursday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM, Friday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM, Saturday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM, Sunday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

European , French , Gluten Free , Kiwi , Mediterranean , New Zealand , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Seasons at Country Life in Wellington Menu

Nearby Sample Menus

Seasons at Country Life

Wellington Region > Wellington > Seasons at Country Life

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

8 Main Road, Waikanae, Wellington, 5036, New Zealand

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