Address
8 Main Road, Waikanae, Wellington, 5036, New Zealand
Seasons at Country Life in Wellington Menu
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FLAT BREADS- Blue cheese, walnut and fresh pear $8.00
- Garlic, chilli, red onion, fresh gruyere cheese and truffle oil $8.00
- Caramelized onion, Kalamata olive, feta and fresh basil $8.00
BREAKFAST-
Waffles $16.00
- With streaky bacon, grilled banana, maple syrup and an orange zesty mascarpone cream
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Big breakfast $21.00
- Eggs, pork sausage, streaky bacon, black pudding, roasted mushrooms, fried potato cake and tomato
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Poached eggs & streaky bacon $16.00
- On toasted sourdough with hollandaise sauce
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Toasted muesli $11.00
- With rhubarb compote and yoghurt
SOUPS- Smoked fish, potato and spring onion chowder $16.00
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Soup of the day $11.00
- With toasted bread
SANDWICHES-
Grilled haloumi $14.00
- On a baguette with an apple chilli chutney
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Crumbed Groper open sandwich $18.00
- With avocado, lettuce, tomato, red onion, caper, gherkin aioli and fresh lemon
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Sourdough toastie $13.00
- Filled with bacon, gruyere cheese and tomato
MAINS-
Polenta and Pumpkin bake $16.00
- With caramelized onion, salad and crumbled feta (v)
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Pan fried fish of the day $22.00
- Upon a warm salad of peas, potato, smoked bacon with lemon buerre blanc and tomato tapenade
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Harissa rubbed chicken salad $19.00
- With roasted pumpkin and mint yoghurt dressing
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Beef burger $19.00
- With gruyere cheese in a brioche bun with hand cut chips
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Smoked fish cakes $16.00
- With a soft poached egg, hollandaise and a garden salad
SIDES- Hand cut chips with aioli $7.00
- Kapiti organic garden salad $7.00
- Seasonal vegetables $7.00
Nearby Sample Menus
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KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
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RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
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RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
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STEAK TARTARE $15.00
- Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
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DRAGON & PHOENIX $17.00
- Wok fried brown rice, grilled chicken, white tiger prawns, Apachè chili jam, shallots, coriander
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PANNA COTTA $12.00
- Lime, coconut & lychee ‘panna cotta’ with slow roasted pineapple, passion fruit, lychees, lime leaves
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PRAWN & VERMICELLI SALAD $16.00
- Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds
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IMPERIAL FRIED PORK ROLLS $16.00
- Minced pork shoulder, rice vermicelli, black cloud mushrooms, 5-spice, coriander, sweet & sour nuoc cham, peanuts
- Patatas fritas: fried potatoes w bravas sauce or aioli $9.00
- Butterflied leg of lamb, roasted & parrilla-grilled (for four to five) $89.00
- Chicken pinchos w chimichurri $14.50
- Pork & pistachio terrine w homemade bread $14.00
- Fresh green-lipped mussels steamed w white wine, cream, thyme & garlic $16.50
- Provoleta: roasted smoked provolone cheese w dried oregano & Spanish paprika $13.50
- Gaucho breakfast: chorizo, morcilla, bacon, cheesy eggs, hash brown, black bean & chipotle chilli, slow-roasted tomatoes & homemade ciabatta $21.50
- or chicken $14.50
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Ca Banana Leaf Wrapped Baked Fish With Prawn And Papaya Salad $29.5
- Beautiful fresh fish fillet cooked in a chef’s special marinate of turmeric, dill & galangal. Served with a Vietnamese style prawn salad of crispy greens, papaya, herbs, peanuts, shallots & steamed rice.
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Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
- Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
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Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
- Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
- Side Rice $5.5
- Chicken Nuggets & Chips $12
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Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
- A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
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Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
- Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.
- Hot Dogs $ Chips $12
- Fish Cake $ 2.30
- Dozen Oysters $ 32.00
- Potato & Veg Roll $ 2.80
- Crumbed Fillet and Chips $ 11.50
- 3 Fish, 3 Hot Dogs, 3 Sausages, 2 ½ Chips $ 28.40
- Meat Patty $ 2.40
- Hot Dog $ 2.40
- Pineapple Fritter $ 2.10
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Parāoa Parakuihi - Breakfast Bruschetta $15
- Sliced avocado, feta cheese, portobello whole mushroom and roquette. add bacon $6
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Kotakota Kūmara- Kumara $9
- fries sour cream, sweet chilli sauce
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Hāngi $24
- Cafe style hāngi with smoked pork and smoked chicken, potato, kūmara, pumpkin, watercress and jus served with house made rēwena bread.
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Hēki - Eggs On Toast $9
- Free range eggs your way, served on sour dough or 5 grain or gluten free toast
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Kūkutai - Mussel Pot $21
- 1kg pot of chilli and citrus mussels served with house made rēwena bread
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Parāoa Whakapipi Heihei - Chicken Burger $23
- Crispy panko crumbed chicken burger, milk bun, house slaw, swiss cheese and sriracha mayonnaise
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Parāoa Wīwī -French Toast $18
- Cinnamon brioche, caramelised banana, maple syrup, vanilla mascarpone & candied walnut. add bacon $6
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Hanawiti Kau - Open Steak Sandwich $23
- Open steak (MR) sandwich, on rēwena bread with kawakawa aioli greens, tomato, cucumber, caramelised onion, free range egg, beer batter fries
- Lamb kofta with spiced eggplant & house made sour cream 14
- Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
- Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
- Fish finger sandwiches with American cheddar 12
- Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
- Two kinds of cheese with accompaniments 18
- Black Angus fillet with potato, onions & roast marrow jus 35
- Hay-baked pork belly with pineapple, fennel & black pudding 30
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Vindaloo Beef/Lamb/Chicken $10.90
- Hot & spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
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Masala Papadum $2.50
- Crispy lentil based pancake topped with chopped onions, tomatoes, lemon juice and sprinkled with chat masala.
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Paneer Jalfrazi $11.90
- Cottage cheese cooked with juliennes of onion tomatoes and capsicum tempered with pounded coriander seeds.
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Tandoori Platter (min. 2 people) $12.00/person
- Consists of chicken tikka, seekh kebab, lamb chops, chicken wings and served on a sizzling platter with mint sauce.
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Mutter Paneer $10.90
- Indus made cottage cheese cubes and peas in onion and tomato gravy.
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Butter Chicken $10.90
- A world famous delicacy, boneless tandoori chicken pieces cooked in rich creamy tomato sauce.
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Tarka Daal $8.90
- Yellow lentils tempered with garlic and cumin seeds (Punjabi style).
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Karahi Paneer $11.90
- This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
- Automat house coleslaw $5.00
- Spicy pork taco with smashed avocado & salsa, served with slaw $19.00 / Kids size $9.00
- Automat's house fish 'n' chips with green salad & tartare sauce $19.00
- Blackened fresh fish served over crispy kumara with Creole sauce and rocket $23.00
- Bruschetta of roasted pumpkin, tomato, feta & pesto $12.00
- Pulled pork & bbq sauce roller three for $16.00
- Lamb & salsa slider three for $16.00
- - Kids serving $9.50
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GARLIC MUSHROOMS $14.00
- on toast
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TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
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THAI CHICKEN CURRY $18.00
- served with rice
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GARLIC PRAWNS & MUSHROOMS $18.00
- on a seasonal salad
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PAN FRIED FISH $18.00
- served on a seasoned salad & aioli
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon
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PORTERHOUSE STEAK $22.00
- with salad and fries
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HOMEMADE MUESLI $12.00
- w banana yoghurt & honey
- Asparagus custard, goat's cheese, lettuce heart, strawberry, grilled focaccia (All individual seasonal plates) $26.00
- Beer battered fish w/ tartare sauce, tomato sauce, organic salad and shoestring fries $26.00
- Marie's modern trifle: lemon mousse, blueberry, strawberry, strawberry jelly, ginger wine jelly, brandy snap $18.00
- Lamb rack, herb-crusted w/ smoked aubergine caviar, dauphine potatoes, rosemary jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
- West coast whitebait w/ asparagus, tomato, matchstick fries, lemon, mayonnaise(All individual seasonal plates) $26.00
- NZ scallops w/ compressed cucumber, farmed strurgeon caviar, lime creme fraiche (All individual seasonal plates) $26.00
- Yellowfin tuna w/ kale, shitake mushroom, miso eggplant, roast garlic & balsamic teriyaki (All individual seasonal plates are portioned between starter and main sizes) $26.00
- Organic chicken roulade w/ sweet corn puree, green bean, bacon, chipotle salad (All individual seasonal plates) $26.00
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Classic BLT $12.90
- Bacon, Lettuce, tomato with creamy aioli & tomato relish on toasted specialty bread
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Muesli with Fruit & Yogurt S $6.90 / L $9.90
- Toasted Muesli with Seasonal Fruit and Yoghurt
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Bacon & Eggs $16.90
- Bacon and Eggs (fried, poached or scrambled with toasted specialty bread
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Kiddies Pack $6.00
- Ham Sandwich or Fairy Bread with Lolly slice, fruit pieces and a fluffy
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Omelette $15.90
- Eggs with three fillings: Ham, Cheese, Tomato, Mushrooms, Onion & Pineapple Served on Toasted Specialty Bread
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Duo Sandwich $12.90
- Chicken, Bacon and Tomato with creamy aioli served on specialty bread
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Gourmet Toasted Sandwich $12.90
- Choose From: Ham, Melted cheddar cheese & Tomato relish / Chicken, mushrooms, swiss cheese and caramelised onion / Streaky Bacon, egg with a dab of tomato relish / Chicken Schnitzel with swiss cheese, spinach, tomato and olive paste on toasted specialty bread. / Vegetarian with seasonal vegetables, relish and haloumi on toasted specialty bread
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Bacon & Mushrooms $17.90
- Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce
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Salted Caramel Delight Burger $12.00
- Freshly deep fried Donut layered w Caramel ice-cream, Chocolate Mousse & drizzled w a Salted Caramel sauce, topped w whipped cream >>
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Vegetarian Pizza $18.00
- Roasted Green Capsicum, Cherry Tomatoes, Black Olives & Mozzarella finished w fresh Parmesan Cheese
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Mini Beef Cheese Burgers $10.00
- 40g Beef Patties w Lettuce, Cucumber, Tomato, Cheddar Cheese & Steers BBQ Sauce, w a side of Fries >>
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The Uncle Sam $16.50
- 120g Premium In-House Beef Pattie, w Streaky Bacon, Lettuce, Tomato, Red Onion. Mayo & Cheddar Cheese
- Vanilla Marshmallow Shake $7.00
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Cheesy Garlic Bread $8.00
- served piping hot w our own Garlic Butter, topped w fine parmesan cheese
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Crumbed Calamari $12.00
- crumbed squid seasoned to perfection w lemon wedges & sweet chili sauce
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Chicken Caesar $19.50
- Succulent Crumbed Chicken Breast w Lettuce, Streaky Bacon, Fried Egg, Cheddar Cheese, topped w Caesar dressing
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Eggs florentime $13.50
- Spinach & hollandaise
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Eggs benedict $13.50
- Ham & hollandaise
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Soup of the day $9.00
- Freshly made home style soup (see specials board) served w foccacia bread
- Fries w tomato sauce & garlic aioli $5.00
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Extras $4.00
- Tomatoes, hash browns, baked beans, sausages, bacon, mushrooms
- Garden salad w balsamic dressing $4.50
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Mini hot dogs $8.50
- With fries & tomato sauce
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French toast $13.50
- Bacon, banana & maple syrup
- Chicken curry with rice $11.50
- Fried rice $11.50
- Beef noodles soup $11.50
- Special beef noodle soup $13.50
- Satay chicken roll $8.50
- Chicken noodle soup $11.50
- Vietnamese style fried rice $9.50
- Fried eggs roll $8.50
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Pink Peppercorn Angus Beef Salad $16.00
- Medium rare tenderloin, radicchio leaves, garlic and mustard dressing, parmesan wafer
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Vegetarian Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
- All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus
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Seafood Platter $27.00
- Garlic king prawns, mussels, salt and pepper squid for two persons
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Ambient Selection $19.50
- Freshly-Baked Muffins / Mini Croissants / Toast, Preserves and Butter
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Steamed Broccoli Florets and Toasted Almond Butter $8.00
- Lemon and garlic dressing
- 400g T-Bone of Wairarapa Angus Beef $32.00
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Pancakes $22.00
- With maple syrup and your choice of grilled Carterton bacon and banana or berry compôte with whipped cream
Seasons at Country Life
Phone
048910718
Opened hours
Monday: 9:30 AM – 5:00 PM, Tuesday: 9:30 AM – 5:00 PM, Wednesday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM, Thursday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM, Friday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM, Saturday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM, Sunday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , French , Gluten Free , Kiwi , Mediterranean , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
8 Main Road, Waikanae, Wellington, 5036, New Zealand
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