Seasons at Country Life in Wellington Menu

FLAT BREADS FLAT BREADS
  • Blue cheese, walnut and fresh pear $8.00
  • Garlic, chilli, red onion, fresh gruyere cheese and truffle oil $8.00
  • Caramelized onion, Kalamata olive, feta and fresh basil $8.00
BREAKFAST BREAKFAST
  • Waffles $16.00
    • With streaky bacon, grilled banana, maple syrup and an orange zesty mascarpone cream
  • Big breakfast $21.00
    • Eggs, pork sausage, streaky bacon, black pudding, roasted mushrooms, fried potato cake and tomato
  • Poached eggs & streaky bacon $16.00
    • On toasted sourdough with hollandaise sauce
  • Toasted muesli $11.00
    • With rhubarb compote and yoghurt
SOUPS SOUPS
  • Smoked fish, potato and spring onion chowder $16.00
  • Soup of the day $11.00
    • With toasted bread
SANDWICHES SANDWICHES
  • Grilled haloumi $14.00
    • On a baguette with an apple chilli chutney
  • Crumbed Groper open sandwich $18.00
    • With avocado, lettuce, tomato, red onion, caper, gherkin aioli and fresh lemon
  • Sourdough toastie $13.00
    • Filled with bacon, gruyere cheese and tomato
MAINS MAINS
  • Polenta and Pumpkin bake $16.00
    • With caramelized onion, salad and crumbled feta (v)
  • Pan fried fish of the day $22.00
    • Upon a warm salad of peas, potato, smoked bacon with lemon buerre blanc and tomato tapenade
  • Harissa rubbed chicken salad $19.00
    • With roasted pumpkin and mint yoghurt dressing
  • Beef burger $19.00
    • With gruyere cheese in a brioche bun with hand cut chips
  • Smoked fish cakes $16.00
    • With a soft poached egg, hollandaise and a garden salad
SIDES SIDES
  • Hand cut chips with aioli $7.00
  • Kapiti organic garden salad $7.00
  • Seasonal vegetables $7.00

Nearby Sample Menus

Mr Go's (sample menu)
  • Beef Skewers [GF] $14.00
    • Fix + Fogg ‘Smoke + Fire’ peanut satay, kumara chip (5)
  • All gua bao are gluten + dairy free when served in lettuce cup
  • Chocolate Brownie [GF,DF] $10.00
    • Dark chocolate, liqueur orange, coconut chocolate sauce
  • Pork Belly + Pepper Fried Spring Rolls $11.00
    • Viet Nuoc Cham dipping sauce (4)
  • Mince + Cheese Dumplings $11.00
    • Pan fried, pale ale, aged cheddar [trust us] (4)
  • Fish $10.00
    • Pan-fried market fish, straw potato, kaffir lime gribiche mayo, cherry tomato
  • Pork Dumplings $10.00
    • Pan fried, pork, watercress, apple, crisp garlic (4)
  • Black Sesame $9.00
    • Honeycomb pieces
Apache (sample menu)
  • CHICKEN PARFAIT $11.00
    • 5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread
  • STEAK TARTARE $15.00
    • Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
  • SALT & CHILI SQUID $15.00
    • Tapicoa fried squid, crispy garlic, prickly ash pepper, chili-salt with coconut & kaffir lime mayo
  • BROKEN LEAVES $13.00
    • Bitter chocolate mousse, salted pastry, vanilla & cassia anglise, burnt white chocolate, mandarin puffs
  • CHICKEN PARFAIT $11.00
    • 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread
  • SQUASH CURRY (V) $20.00
    • Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, coriander, fried shallots
  • SPINNING PIG $27.00
    • Twice cooked pork belly, deep fried 6 minute egg, green apple, lychees, Vietnamese slaw, 5 spice, dried chilies & ginger caramel, pork crackling
  • RARE BEEF SALAD $25.00
    • Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
Bethel Woods (sample menu)
  • Spiced Hombre $ 23
    • chorizo patty, pulled pork, double smoked bacon, lettuce, tomato, cheddar & bbq sauce
  • House $16
    • Rocket, spinach, dried cranberries, walnuts, feta, rosemary balsamic dressing
  • Pure Classic Burger $ 23
    • 100% pure angus patty, double smoked bacon , smoked cheddar, lettuce, tomato, onion, pickle & chipotle mayo
  • Jalapeno Burger $ 21
    • 100% pure angus patty, jalapenos, cheddar, lettuce, tomato, onion & pickle
  • All Come W/ Seasoned Fries
  • Chilli Cheese Dog $ 21
    • Chilli con carne, cheddar & green onion
  • Quinoa & Kumara $16
    • Mixed greens, toasted almonds & citrus dressing
  • -Choose your salad
Corfu Seafoods (sample menu)
  • Pineapple, Cheese, Egg $1.50
  • 9 Chicken Piece Pack $23.50
  • Corfu $9.90
    • (120gm meat patty, bacon, camembert, salad, tomatoes, avocado, onions & aioli)
  • Fish $3.20
  • Leg $2.60
  • Scallops (each) $2.50
  • Lasagne $3.20
  • Thigh or Breast $3.20
Plum Cafe (sample menu)
  • Cheese $20
    • w Accompaniments
  • Mixed Olives $7
    • Marinated
  • Pate $16
    • w Blackcurrant Gel & Toast
  • Smoked Beetroot $14
    • w Horseradish Cream & Toasted Almond
  • Seared Beef Salad $18
    • w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
  • Chocolate Mousse $10
    • w Preserved Cherries
  • Fish of the Day POA
    • w Seasonal Accompaniments
  • Pan Seared Calamari Salad $18
    • w Feta, Fried Capers, Lemon Zest & Chilli
Long Xiang Chinese Restaurant (sample menu)
  • Seafood Fried Rice $16.50
  • Chicken Egg Fu Yong $13.80
  • Scallops with Ginger and Spring Onions $24.90
  • Satay Chicken and Vegetables Fried Noodles or Ho Fun $9.50
  • Chicken and Vegetables Fried Udon $10.50
  • Hot and Sour Sesame Chicken $14.90
  • Deep Fried Spring Rolls $5.50
  • Seafood and Vegetables Fried Noodles or Ho Fun $10.50
Marrakech Cafe (sample menu)
  • Lahem Bel Barkouk $24.50
    • Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
  • All side orders $5.90
    • Rice, couscous, mashed potatoes, salad, chips.
  • Hummus $9.50
    • Smooth chickpea dip with spices and olive oil, served with fresh bread.
  • Fish Fingers $8.90
    • Fish fingers, served with chips and tomato sauce.
  • Chickpea salad $11.90
    • Wholesome chickpeas, onion, cucumber, tomato and capsicum.
  • Bessara $9.50
    • Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
  • Homemade Mixed Dips $13.90
    • Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
  • Zaalouk $9.90
    • Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Jo's (sample menu)
  • Mince
  • Butter Chicken
  • Hot Chilli Cheese
  • Steak
  • Roast Vegetable & Creamy Mushroom
  • Mince & Cheese
  • Chicken & Mushroom
  • Bacon & Egg
Arobake (sample menu)
  • Danishes $4.30
  • Apple Turnover $4.50
  • Calzoni $6.10
  • Semmel Dinner Rolls $0.80
  • Whitesour Large $7.90
  • Quiches - 22cm $22.90
  • Custard Squares $4.30
  • Chocolate Brownie $4.40
The Vineyard Cafe at Margrain Vineyard (sample menu)
  • Soup of the day $12.00
  • bacon, tomato, avocado and egg on toast $17.50
    • toasted sourdough with manuka smoked bacon, fresh tomato and avocado topped with a poached free range egg.
  • Mediterranean chicken salad $18.50
    • chicken and rocket salad with sundried tomato, cucumber, capsicum, olives and feta with a lemon, garlic and oregano dressing.
  • french toast with banana and bacon $17.50
    • french sourdough toast with grilled banana, manuka smoked bacon and maple syrup.
  • Meat $22.50
    • bacon, chorizo, salami, chicken, bbq sauce .
  • spanish scrambled eggs $17.50
    • scrambled free range eggs with chorizo, paprika, red capsicum, spinach, tomatoes, feta, red onion and fresh corianderwith sourdough toast
  • Veg $21.00
    • fresh tomato, capsicum, olives, spinach, red onion, feta, pesto.
  • Chargrilled beef burger and chips $19.00
    • chargrilled beef pattie in a toasted sesame bun with rocket, tomato, red onion, aioli, bread and butter pickle and capsicum relish.
Salty Pidgin (sample menu)
  • Fritters $16.00
    • Apple and golden raisin, vanilla creme fraiche
  • Sardines $16.00
    • Gremolata toast
  • Fries $5 Sml / $7 Lrg
    • Housemade Tomato Sauce
  • Vanilla Marshmallow $8.00
    • Morello cherry, white choc, coconut
  • Iceberg Salad $6.50
    • Watercress tarragon dressing
  • Crispy Cauliflower $6.00
    • Harissa mayo
  • Confit Pork Belly $16.00
    • Cider apple puree, endive, hazelnut
  • Green Beans $6.50
    • Goats cheese
Hollywood Bakery & Espresso (sample menu)
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #1 n/a
    • French Toast
Waterloo Bar and Grill (sample menu)
  • B.L.E.T $16.00
    • The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries
  • Fish & Chips $12.00
    • Fresh battered fish of the day, served with salad garnish & fries
  • Waterloo Wings $14.00
    • Cajun chicken wings smothered in hot chilli sauce. Served with fries
  • Chicken, Bacon & Brie Burger $14.00
    • Grilled chicken, bacon ,brie, Cranberry, salad greens & cheese, all in a toasted bun. Served with fries
  • Chilli Beef Nachos $16.00
    • With jalapenos, sweet chilli sauce and sour cream
  • Wedges $12.00
    • Seasoned, topped with salsa, cheese & sour cream
  • Garlic Bread $7.00
    • With lashings of garlic butter
  • Thai Beef Salad $17.00
    • The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries
Edison's Superette (sample menu)
  • ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
  • Chunky Chips with Tomato Sauce $9.50
  • BBQ Chicken $18.00
  • ●Pizza
  • Margherita $15.00
  • Curly Fries with Tomato Sauce $9.50
Speights Ale House (sample menu)
  • Catch of the Day P.O.A
    • Please check the blackboard for today’s fresh catch.
  • Arrowtown Beef $10.00
    • Meatballs, house tomato sauce, parmesan.
  • Benmore Salmon $29.50
    • Aoraki salmon fillet, roast kumara and pumpkin gratin, wilted spinach, caper hollandaise.
  • Buttermilk Chicken Bites $14.00
    • Buttermilk crusted thigh, Sriracha chilli mayo.
  • Black Cherry Chicken $27.50
    • Chicken breast pocketed with crushed cashew nuts, herbs, cream cheese. Smoky bacon, kumara mash, black cherry sauce, kumara straws, garden salad.
  • Handcut fries malt vinegar mayo $6.00
  • Fish and Chips $11.00
    • Mini battered blue cod with fries, salad and tomato sauce.
  • Island Bay Butchery Banger and Mash $23.00
    • Sausage, mash, gravy, caramelised onions, crushed peas, Dijon mustard.
Seasons at Country Life

Seasons at Country Life

location

Address

8 Main Road, Waikanae, Wellington, 5036, New Zealand

phone

Phone

048910718

email

Email

info@maison8.co.nz

clock

Opened hours

Monday: 9:30 AM – 5:00 PM, Tuesday: 9:30 AM – 5:00 PM, Wednesday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM, Thursday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM, Friday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM, Saturday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM, Sunday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Kiwi , Mediterranean , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
8 Main Road, Waikanae, Wellington, 5036, New Zealand
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