Address
8 Main Road, Waikanae, Wellington, 5036, New Zealand
Seasons at Country Life in Wellington Menu
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FLAT BREADS- Blue cheese, walnut and fresh pear $8.00
- Garlic, chilli, red onion, fresh gruyere cheese and truffle oil $8.00
- Caramelized onion, Kalamata olive, feta and fresh basil $8.00
BREAKFAST-
Waffles $16.00
- With streaky bacon, grilled banana, maple syrup and an orange zesty mascarpone cream
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Big breakfast $21.00
- Eggs, pork sausage, streaky bacon, black pudding, roasted mushrooms, fried potato cake and tomato
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Poached eggs & streaky bacon $16.00
- On toasted sourdough with hollandaise sauce
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Toasted muesli $11.00
- With rhubarb compote and yoghurt
SOUPS- Smoked fish, potato and spring onion chowder $16.00
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Soup of the day $11.00
- With toasted bread
SANDWICHES-
Grilled haloumi $14.00
- On a baguette with an apple chilli chutney
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Crumbed Groper open sandwich $18.00
- With avocado, lettuce, tomato, red onion, caper, gherkin aioli and fresh lemon
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Sourdough toastie $13.00
- Filled with bacon, gruyere cheese and tomato
MAINS-
Polenta and Pumpkin bake $16.00
- With caramelized onion, salad and crumbled feta (v)
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Pan fried fish of the day $22.00
- Upon a warm salad of peas, potato, smoked bacon with lemon buerre blanc and tomato tapenade
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Harissa rubbed chicken salad $19.00
- With roasted pumpkin and mint yoghurt dressing
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Beef burger $19.00
- With gruyere cheese in a brioche bun with hand cut chips
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Smoked fish cakes $16.00
- With a soft poached egg, hollandaise and a garden salad
SIDES- Hand cut chips with aioli $7.00
- Kapiti organic garden salad $7.00
- Seasonal vegetables $7.00
Nearby Sample Menus
- Ikan Bilis $1.00
- Rice with Braised Chicken $7.90
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Char Koay Teow/ Char Mee (v)(gf)(pf) $13.90
- Flat rice noodles/ egg noodles fried with chives, beansprouts, prawns & chinese pork sausages
-
Nyonya (med) n/a
- traditional curry with potatoes
- Masak Merah $4.90
-
Bihun Goreng (v)(gf)(pf) $15.90
- Thin rice vermicelli fried with chicken & prawns, served with sambal
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Pasembur (v) (gf) n/a
- Warm asian salad topped with peanut sauce and vege fritters
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Dinner Set A $20.00
- Nyonya platter/ Nasi lemak and Curry dishes/ Dessert (Per person)
- Roasted winter vegetables with balsamic $9.00
- Chilli and honey glazed pork belly $36.00 per guest
- Manuka smoked venison, beets, pickled exotic mushrooms, soft goat's cheese $24.00
- Golden kumara crumble, almond crusted mozzarella, aubergine, porcini cream $37.00
- -With free range bacon on toasted ciabatta $18.00
- Ballotine of free range pork, savory, bacon, hazelnuts, honey & truffle $39.00
- GF= Gluten free option available
- Garlic & herb rubbed flat iron steak $36.00 per guest
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Vietnamese Calamari $8.00
- freshly crumbed /spices
-
Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
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Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
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Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
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Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
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Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
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Crispy pork spring rolls $7.50
- chicken/beef/vegetables
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Saag Aaloo $11.90
- Potato cubes simmered in subtly spiced spinach gravy.
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Fish Makhani $12.50
- Boneless fish cooked in creamy tomato gravy.
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Fish Tikka $9.90
- Chunks of fish delicately marinated & roasted in tandoor.
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Tandoori Chicken Wings $9.90
- Chicken wings marinated with yoghurt and a combination of spices roasted in tandoor and served with mint sauce.
-
Raita $3.50
- Yoghurt mixed with cucumber & mild spices.
- Mix pickle & Mango chutney $3.50
-
Mutter Paneer $10.90
- Indus made cottage cheese cubes and peas in onion and tomato gravy.
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Karahi Paneer $11.90
- This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
- SEAFOOD SUPREME $11.90
- SEAWEED SALAD $5.90
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PRAWN UDON NOODLE $11.90
- thick noodles, soup, tempura prawn, wakame, spring onion
- JUMBO SALMON $11.90
- BROWN RICE SALMON $8.90
- SEAFOOD SPECIAL $6.50
- SUPER SHRIMP CRAB SALAD $9.50
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CHICKEN CURRY KATSUDON $13.90
- chicken curry with crumbed chicken fillet, rice, spring onion, ginger
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Big Breakfast $20.00
- your choice of eggs, with bacon, sausage, tomato, mushrooms
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Eggs $11.50
- 2 poached on toast
- Rasp Jam / Marmalade / Vegemite / Honey $2.00
- 5 Grain Toast with Cream Cheese and Smoked Salmon $12.50
- Porridge with Brown Sugar & Milk $10.50
- Toasted Croissant with Ham & Cheese $8.00
- Homemade Granola & Fresh Fruit, Yoghurt & Honey $12.00
- Sliced Tomato with Olive Oil & Rock Salt $4.20
- Chips $2.80
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Lunchbox $8.50
- 2 Thighs and Chips
-
Wingman $3.00
- 1 Wing 'n' Small Chips
- Drum $2.50
- Wing $2.00
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Mix & Match $6.80
- 3 Drums or Wings with Med Chips
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Dinner Box $11.80
- 3 Thighs and Chips
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Snack Box $5.50
- 1 Thigh and Large Chips
- Spinach, avocado, mushrooms or tomato $3.50
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MIXED MEDITERRANEAN OLIVES $8.00
- with feta & warm bread
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POLENTA & PARMESAN CHIPS $7.00
- with Napoli sauce
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THICK CUT CHIPS $7.00
- with aioli & tomato sauce
- CHEESEBOARD FOR TWO $16.00
- PASTA OF THE DAY $14.00
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ARANCINI $12.00
- Asiago cheese, basil & smoked tomato jam V
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SMOKED FISH CROCHETTE $14.00
- horseradish, watercress & hibiscus pickled onion
- Seaweed Salad - Vegetarian $5
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Gyoza - Vegetarian $8
- Deep fried vegetable dumplings
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Topokki - Vegetarian $9
- Spicy rice cake
- Pork Katsu & Udon Soup $15
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Teriyaki Eel Bento $20
- Roasted Teriyaki Eel served with Teriyaki beef, sushi, salad, rice and Miso soup
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Teriyaki Mushroom Noodle - Vegetarian $13
- Pan fried mushroom with Teriyaki noodle served with Miso soup
- Pork Katsu & Spicy Noodle $16
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Sashimi Donburi $14
- Fresh Salmon with Avocado and salad on top of the rice served with Miso soup
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Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.
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Pie de queso con maracuja $8.00
- Pasionfruit cheesecake
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Molletes $10.00
- Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
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Churros Rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
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Quesadillas $13.00/$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
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Pastel de chocolate $8.00
- Chocolate brownie
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Sopa de tortilla or Sopa Azteca $15.00
- Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
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Sarape Mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
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French Toast $14.50
- With banana and berries Or Bacon and banana with maple syrup
- Double Bacon $7.50
-
Gado Gado
- With our homemade peanut satay dressing.
- Wedges $7.00
-
Enchillada $9.50
- Served with our homemade tomato relish and sour cream.
- Bacon & Avocado $8.50
- Bowl of Chips $5.00
-
Black Eyed Beans
- With our homemade vinaigrette.
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Toastie $4.50
- (upto 3 fillings any extra $.50) Ham, cheese, onion, tomato, mushroom, pineapple
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Chicken Burger $10.50
- Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish
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BLT $10.00
- Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
- Deep fried onion ring $0.50
- Egg $1.00
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Mince on Toast $10.00
- Savoury mince on toasted ciabatta bread
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Fish Burger $6.00
- Battered fish bites, cheese with tartar sauce
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Hot Chips $4.00
- With tomato or BBQ sauce
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Sundried Tomato & Feta Arancini $18.00
- w Capsicum Aioli
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Seared Scallops & Chorizo $27.00
- On Apple Fennel Remoulde w Sherry Reduction
- Vegies N Cheese Sauce $8.00
- Sauteed Garlic Mushrooms $8.00
- Rosemary Red Wine Jus $2.00
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Mushroom & Pine Nut Linguini $21.00
- In a creamy pesto sauce
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Kumara Fries $8.00
- w Aioli
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Prime Angus Eye Fillet 200g $35.00
- Grain fed for 90 days kin Canterbury
- LAKSA NOODLE SOUP
- COMBINATION $12.00
- SEAFOOD $14.00
- CHOW TAN HOR
- SEAFOOD $14.00
- CHICKEN / PORK / BEEF $10.00
- HAI NUM CHICKEN WITH RICE $13.00
- SEAFOOD $14.00
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Ale House Loaf Half $8.50 Whole $14.50
- Garlic or plain.
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Black Cherry Chicken $27.50
- Chicken breast pocketed with crushed cashew nuts, herbs, cream cheese. Smoky bacon, kumara mash, black cherry sauce, kumara straws, garden salad.
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Moonlight Beef Burger $19.50
- House ground sirloin, swiss cheese, tomato, pickles, relish, aioli, lettuce, fries (cooked medium).
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Farm House Cheesecake $12.00
- Berry coulis and whipped cream.
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Pulled Pork Croquettes $12.50
- Pulled pork and potato croquettes, Jalapeño mayo.
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Lazy Sundaes $11.00
- Vanilla bean ice cream, whipped cream, sauce. Chocolate fudge sauce and berry compote or Butterscotch sauce and brandy snap crumb.
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Shamrock Chicken Salad $19.00
- Grilled thigh, red onion, capsicum, cucumber, lime chilli dressing, kumara straws.
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Goldfields Chicken Parcel $21.00
- Golden filo, chicken, sundried tomato, apricot, soft cheese, guacamole, crispy potatoes, garden salad.
Seasons at Country Life
Phone
048910718
Opened hours
Monday: 9:30 AM – 5:00 PM, Tuesday: 9:30 AM – 5:00 PM, Wednesday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM, Thursday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM, Friday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM, Saturday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM, Sunday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , French , Gluten Free , Kiwi , Mediterranean , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
8 Main Road, Waikanae, Wellington, 5036, New Zealand
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