Address
8 Main Road, Waikanae, Wellington, 5036, New Zealand
Seasons at Country Life in Wellington Menu
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FLAT BREADS- Blue cheese, walnut and fresh pear $8.00
- Garlic, chilli, red onion, fresh gruyere cheese and truffle oil $8.00
- Caramelized onion, Kalamata olive, feta and fresh basil $8.00
BREAKFAST-
Waffles $16.00
- With streaky bacon, grilled banana, maple syrup and an orange zesty mascarpone cream
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Big breakfast $21.00
- Eggs, pork sausage, streaky bacon, black pudding, roasted mushrooms, fried potato cake and tomato
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Poached eggs & streaky bacon $16.00
- On toasted sourdough with hollandaise sauce
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Toasted muesli $11.00
- With rhubarb compote and yoghurt
SOUPS- Smoked fish, potato and spring onion chowder $16.00
-
Soup of the day $11.00
- With toasted bread
SANDWICHES-
Grilled haloumi $14.00
- On a baguette with an apple chilli chutney
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Crumbed Groper open sandwich $18.00
- With avocado, lettuce, tomato, red onion, caper, gherkin aioli and fresh lemon
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Sourdough toastie $13.00
- Filled with bacon, gruyere cheese and tomato
MAINS-
Polenta and Pumpkin bake $16.00
- With caramelized onion, salad and crumbled feta (v)
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Pan fried fish of the day $22.00
- Upon a warm salad of peas, potato, smoked bacon with lemon buerre blanc and tomato tapenade
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Harissa rubbed chicken salad $19.00
- With roasted pumpkin and mint yoghurt dressing
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Beef burger $19.00
- With gruyere cheese in a brioche bun with hand cut chips
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Smoked fish cakes $16.00
- With a soft poached egg, hollandaise and a garden salad
SIDES- Hand cut chips with aioli $7.00
- Kapiti organic garden salad $7.00
- Seasonal vegetables $7.00
Nearby Sample Menus
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Chicken, Bacon & Brie Burger $14.00
- Served with salad greens, cheese, cranberry & fries
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Vegetarian Breakfast $12.00
- Poached eggs, mushrooms, tomato, hash browns, spinach & toast
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F.O.D P.O.A
- The Team will gladly inform you of today’s creation
-
200g Sirloin $15.00
- Served with fries, garlic butter, salad garnish & an egg
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The Brod Burger $21.00
- 200g Housemade beef patty, bacon, cheese, beetroot, gherkin, egg, salad greens & relish. Served with home cut chips
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Eggs Florentine $17.00
- Salmon, Spinach, poached eggs & hollandaise atop an English muffin. Served with hash browns
- Ben's Banoffee Tart $10.00
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Bread & Dips $13.00
- Half Vienna loaf served with garlice butter, basil pesto & Olive oil
- Grissini & prosciutto di Parma $12
- Saladrocket, pear & pecorino $8
- Prosciutto cotto, fontina & artichoke $15
- Poached pears & gorgonzola gelato $10
- Basil & blueberries pannacotta $7
- Ombra’s hand made sausages $17
- Frangelico affogato $9
- Chocolate mousse $7
- Choose two soft corn tortillas with shredded lettuce, pickled onion & salsa $12.00
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Fries GF VV V $7.00
- hand cut Agria chips with lime aioli or ketchup
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Fish Fry $15.00
- Locally caught fresh fish, crumbed & deep fried southern style, dressed with Louisiana remoulade, lettuce, tomato and a sweetcorn chill salsa
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Livvy‘s Vegan Chilli VV V $17.00
- spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly
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Pecan Pie $6.00
- served with whipped cream
- 1 CAJUN FISH
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Cajun Fish GF $19.00
- Cajun-spiced fish fillet with black beans, rice, guacamole, and salsa on a crispy corn tortilla
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Southern Fried Fish GF $10.00
- breaded fish bites with Louisiana remoulade
- CHICKEN WING $2.20
- WONTONS HALF DOZEN $5.80
- EGG $8.50
- CURRY ROLL $2.50
- VEGETABLE $8.50
- CHICKEN WONTON $9.20
- SAUSAGE $2.20
- SHRIMP $10.80
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Soup $7.50
- served with fresh or baguettes - Lentils Soup
- Large choice of Roman Pizza slices from $4.50
- - Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
- - Italian Style Meatballs Sub $8.50
- - Vegetarian and vegan focaccia sandwich $7.50
- - Cured meat & cheese focaccia sandwich $7.50
- Many Italian and French Desserts
- Fresh Pasta:
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Avocado feta tomato on toast GF on request $18,00
- Fig balsamic glaze , basil pesto
- Toasted garlic herb loaf $6,00
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Burger of the night $24,00
- Chefs inspired daily burger, the most popular burger will become our "wellington on a plate burger" competition entry 2015,
- Toasted garlic herb loaf $6,00
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Lamb shank (GF) $27,00
- Braised in rosemary & red wine with garhc mash seasonal green & mint glaze
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Tiger prawns (GF) $15,00
- Whole grilled w chili & garlic butter
- ●Land
- Hollandaise $2,50
- Fish bites with shoestring fries and salad. And complimentary juice $11.50
- Chicken sambal burger, mushroom, bacon, cheese, spiced mayo, chilli fries $25.00
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
- Toasted Bagel and Jam (V) $6.50
- Egg on Toast (V) $6.00
- -Add Poached Eggs $4.00
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-Entree Platter
- Chef's light selection to begin the feast
- Venison Wellington, prosciutto, mushroom duxelle, creamed spinach (DO) $35.00
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Chicken Wings $8.90
- Chicken wings marinated in mild spices overnight and barbequed in tandoori oven
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Fish Saagwala $19.90
- Boneless skinless fish fillets simmered in spinach and special herbs and spices
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Onion Kulcha $4.50
- Naan stuffed with chopped onion
- Mango Chicken $9.50
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Spring Roll $5.90
- Deep fried vegetarian spring roll served with tomato sauce
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Cheese & Garlic Naan $5.50
- Naan stuffed with grated cheese and garlic
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Raita $3.50
- Cool yoghurt with cucumber
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Mushroom Masala $16.50
- Mushroom cooked with fresh tomatoes, onions and green spices
- Mapo Tofu $19.00
- Tea Leaf Flavoured King Prawns $33.00
- Dishes can be made vegetarian on request
- -Prawns, Scallops or Venison $28.00
- -Soup Chicken Sweet Corn Soup
- Beef Omasum / Marinated Chicken Feet / Deep Fried Won Tons $6.00
- Sizzling Black Pepper Beef Ribs / Venison with Celery and Shrimps $30.00
- Majestic Roast Chicken (half) $20.00
- Beef Kway Teow $12.00
- Sze Chuan Chicken with Rice
- Chicken Mee Goreng $12.90
- Sweet & Sour Pork with Rice $12.50
- Stir Fried Singaporean Mee Hoon
- Sambal squid on rice
- Chicken Fried Rice
- Roti
- Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
- Sweet & sour vege rice noodle $15.00
- Vietnamese spring rolls for 3 pieces $10.00
- Coming soon vietnamese crepes $10.00
- Vege stir fried rice noodles $15.00
- Stir fry noodle with seafood $16.00
- Pork vietnamese sandwich $10.00
- Tofu and vegetable on rice $14.00
- Fried Plain Buns (with condensed milk dip) (5 pcs) $5.00
- Marinated Tofu Cakes (Spicy/non-spicy) $7.90
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Thick Toast with 2 choices of flavour (2 pcs) $8.00
- Chocolate / Coconut / Peanut / Caramel Milk
- Chicken & Sweet Corn Soup $12.00
- Braised Egg Plant in Garlic Sauce $15.90
- Seasonal Vegetables with Oyster Sauce $11.90
- Salt and Pepper Fried Squid $7.90
- Fried Ho Ton with Beef $12.90
- Custard Pie $2.70
- Ham & Egg Salad Roll $3.80
- Steak, Bacon & Cheese Pie $4.20
- Chocolate Eclair $2.40
- Chicken & Salad Croissant $4.60
- Blueberry Muffin $2.50
- Chicken Cranberry Avocado Roll $4.20
- Sausage Roll $2.40
- Fish & chips $9.00
- B.L.A.T $7.00
- Scrambled or poached eggs & toast $8.00
- Hot B.L.T $6.50
- French fries $4.80
- Gale's gourmet burgers $7.50 / $9.00
- Wedges with sour cream & salsa $7.00
- Porridge with cream & brown sugar $7.00
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●Vegetable/Paneer/Chicken/ Prawn Fried Rice
- rice sautéed with onion, garlic, capsicum Carrot, soy sauce and vinegar
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Rara Chicken $19.90
- Chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices
- -Lamb vindaloo $19.50
- -Chicken kadai $18.90
- -6 $85.90
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Lamb Nawabi $19.90
- Tender lamb with light coconut and cashew gravy. Lightly spiced and full of flavour
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Curry Patte Kai Prawn $16.90
- Prawns marinated in a bouquet of spices and herbs ( Curry leaf) and cooked in clay oven
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Malai Kofta $ 17.90
- Mashed potatoes and cottage cheese balls deep fried and cooked in rich spicy gravy
Seasons at Country Life
Phone
048910718
Opened hours
Monday: 9:30 AM – 5:00 PM, Tuesday: 9:30 AM – 5:00 PM, Wednesday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM, Thursday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM, Friday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM, Saturday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM, Sunday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , French , Gluten Free , Kiwi , Mediterranean , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
8 Main Road, Waikanae, Wellington, 5036, New Zealand
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