Seasons at Country Life in Wellington Menu

FLAT BREADS FLAT BREADS
  • Blue cheese, walnut and fresh pear $8.00
  • Garlic, chilli, red onion, fresh gruyere cheese and truffle oil $8.00
  • Caramelized onion, Kalamata olive, feta and fresh basil $8.00
BREAKFAST BREAKFAST
  • Waffles $16.00
    • With streaky bacon, grilled banana, maple syrup and an orange zesty mascarpone cream
  • Big breakfast $21.00
    • Eggs, pork sausage, streaky bacon, black pudding, roasted mushrooms, fried potato cake and tomato
  • Poached eggs & streaky bacon $16.00
    • On toasted sourdough with hollandaise sauce
  • Toasted muesli $11.00
    • With rhubarb compote and yoghurt
SOUPS SOUPS
  • Smoked fish, potato and spring onion chowder $16.00
  • Soup of the day $11.00
    • With toasted bread
SANDWICHES SANDWICHES
  • Grilled haloumi $14.00
    • On a baguette with an apple chilli chutney
  • Crumbed Groper open sandwich $18.00
    • With avocado, lettuce, tomato, red onion, caper, gherkin aioli and fresh lemon
  • Sourdough toastie $13.00
    • Filled with bacon, gruyere cheese and tomato
MAINS MAINS
  • Polenta and Pumpkin bake $16.00
    • With caramelized onion, salad and crumbled feta (v)
  • Pan fried fish of the day $22.00
    • Upon a warm salad of peas, potato, smoked bacon with lemon buerre blanc and tomato tapenade
  • Harissa rubbed chicken salad $19.00
    • With roasted pumpkin and mint yoghurt dressing
  • Beef burger $19.00
    • With gruyere cheese in a brioche bun with hand cut chips
  • Smoked fish cakes $16.00
    • With a soft poached egg, hollandaise and a garden salad
SIDES SIDES
  • Hand cut chips with aioli $7.00
  • Kapiti organic garden salad $7.00
  • Seasonal vegetables $7.00

Nearby Sample Menus

Basin Noodle House (sample menu)
  • Stewed Bean Curds with Spinach $11.00
  • Small Steamer Bun (2 each) $1.80
  • BBQ Noodle Soup $9.00
  • Shrimp with Bean Curd $11.00
  • Sauteed Sliced Pork with Black Fungus $11.00
  • Fried Dumpling $9.90
  • Salt Pepper Prawns $16.00
  • Mashed Bean Bun $1.50
The Supply Room Paremata (sample menu)
  • CRUMBED CHICKEN BURGER 20.50
    • CRUMBED CHICKEN THIGH W LETTUCE, BEETROOT, AVOCADO, BACON, BRIE & TOMATO W CHILLI JAM & AIOLI & A BASKET OF FRIES
  • BUTTON MUSHROOMS (V) 7.00
    • FILLED W DANISH BLUE CHEESE MIX, CRUMBED & FLASH FRIED
  • JALAPENO POPPERS (HOT) 10.50
    • STUFFED W CREAMED CHEESE & BACON THEN CRUMBED & FLASH FRIED
  • MEATBALLS 7.50
    • W A MILD CHIPOTLE SAUCE
  • CRUMBED SCHNITZEL 21.00
    • SERVED W FRIES, GREEN SALAD & RED WINE JUS
  • GARLIC BREAD 6.50
  • BIG BREKKIE 19.50
    • STREAKY BACON W POACHED EGGS, CHEESE KRANSKY, HASH-BROWN, TOMATO, HOLLANDAISE, MUSHROOMS & BAKED BEANS ON TOAST
  • PORK RIBS 9.50
    • SLOW BAKED UNTIL TENDER & SMOTHERED IN OUR OWN JACK DANIELS “FIRE” BBQ SAUCE
Hummingbird (sample menu)
  • Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15
  • Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
  • Fried calamari with mango, chilli & coconut 14
  • Parmesan churros with whipped goats cheese & thyme honey 12
  • Two kinds of cheese with accompaniments 18
  • Roasted spuds with buttermilk cream 8
  • Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
  • Rhubarb & cream trifle with champagne & custard 15
Seafood Plus (sample menu)
  • Mussel Fritter $3.80
  • Meat Pattie $2.50
  • Bacon Burger $4.80
  • Homemade Chicken Burger $6.00
    • Chicken Filled and Cheese
  • Scallops each $1.80
  • Udn Noodles Combination $12.00
  • Corn $2.50
  • Chicken Nibbles $1.00
Ministry Of Food Bar & Kitchen (sample menu)
  • 3 Egg Omelette $17.00
    • with rocket parsley & parmesan
  • MOF Sourdough $4.00
    • bread with butter or olive oil
  • Porridge $11.00
    • with cream, brown sugar, and banana
  • Saffron and Mozzarella $12.50
    • risotto balls GF
  • Funghi $19.00
    • Portobello mushroom, mozzarella, thyme, porcini & truffle oil
  • Pan Fried Fish $23.00
    • on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
  • Quattro Formaggi $22.00
    • gruyere, ki koran gi blue, mozzarella, parmesan
  • Chicken Po Boy $19.50
    • cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
Caffe Mode (sample menu)
  • FRENCH TOAST $18.00
    • with bacon + banana or modes berry compote + banana & maple syrup
  • BIG MODE'S BREAKFAST $22.00
  • FREE RANGE CHICKEN + BACON SALAD $18.50
  • CREAMY CATS PORRIDGE $10.50
    • apple, sultana + cinnamon or apricot, almond + vanilla
  • CREAMY GARLIC MUSHROOMS $12.50
    • on toast or fettucine
  • EGGS BENEDICT $17.00 / $19.00
    • with bacon / ham / spinach or wood roasted salmon
  • SMASHED AVOCADO ON PUMPKIN TOAST $17.50
    • with two poached eggs
  • BRUSCHETTA $13.00
    • with cherry tomatoes, feta + basil on toast
English Dhaba (sample menu)
  • Dhaba Mix Platter for two $15.90
    • Combination of samosa, pakora, chicken tikka and seekh kebab
  • -Malai Kofta
    • Sweet base curry with tender succulent balls made of mashed potatoes, cheese and dried fruits
  • -Chana Masala
    • Whole chickpeas seasoned with onion, garlic, ginger and finished with spices and herbs
  • Garlic Naan $3.00
  • Balti Okra and Chicken $15.50
    • Boneless chicken and okra combined with medium balti sauce
  • ●All Non-Veg Main (Chicken/Lamb/Beef) $15.50
  • Lacha Paratha $3.50
  • -Kadhai Paneer
    • Cottage cheese cooked with onions, capsicums with mild Indian spices in chef's special gravy
Town & Country Food (sample menu)
  • Mushroom breakfast $11.50
  • Rump Steak $13.50
  • Fish & Chips $8.50
  • Bacon & Cheese Omelette with salad $11.50
  • Moroccan Chicken
  • Scotch Fillet $14.90
  • Chicken & Chips Small $6.50
  • Cheeseburger
Nicolini's Italian Cafe Bar and Bistro (sample menu)
  • Ravioli $20.5
    • Homemade pasta with ricotta, pesto, blue cheese, cream and walnut sauce (v)
  • Pork Scallopine $29.9
    • Madeira port, cream and mushroom sauce
  • Tiramisu $12.90
    • Tiramisu or 'pick me up', is our way of ending the perfect meal. We only use our family recipe that has not changed for generations
  • Spaghetti Al Ragu Bolognese $19.5
  • Small Salad $4.90
  • Antipasto $18.9
    • For Two (An Italian classic!) + 7.5 dollars per add person
  • Spaghetti Prawns $23.9
    • Tiger prawns in half shell, capers, garlic, chilli and olives in olive oil
  • Lamb Shanks $23.9/$29.9
    • One or Two oven baked shanks with a 30 minute wait time
Salty Pidgin (sample menu)
  • Flatbread Housemade $4.00
    • Garlic or 3 Cheese
  • Beef Schnitzel $17.50
    • Whipped potato, bread & butter pickle
  • Iceberg Salad $6.50
    • Watercress tarragon dressing
  • Free Range Chicken Breast $32.00
    • Chickpea, spinach, pinenuts, tarragon creme
  • Chunky Potatoes $6.50
    • Spiced butter
  • Tomato $18.00
    • 3 cheese & basil
  • Potatoes $3.00
  • Market Fish $31.50
    • Tomato, asparagus, green olive basil, poached potato, calamari
Noodles thanhgiong (sample menu)
  • Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
  • Beef vietnamese sandwich $10.00
  • Sweet & sour beef with rice noodles $14.50
  • Stir fry noodle with seafood $16.00
  • Sweet & sour vege rice noodle $15.00
  • Pork and pineapple summer rolls $7.00
  • Chicken vietnamese sandwich $10.00
  • Stir fry noodles with chicken $15.00
Fritz's Wieners (sample menu)
  • • Tomato Sauce (Ketchup)
  • • Honey Mustard
  • Moroccan Lamb $7.00
    • Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
  • • Mild English Mustard
  • • French Wholegrain Mustard
  • • Sweet Chilli Sauce
  • Spicy Bratwurst $7.00
    • 150gms of spicy beef & pork manuka smoked
  • • Hot English Mustard
Zayaz Kebab (sample menu)
  • Hawaiian Pide $10.00
  • Chicken $12.00
  • Lamb Pide $10.00
  • Vegetarian $11.00
  • Falafel $7.00
  • Meatlovers $16.00
    • Chicken, Lamb, Ham, Pepperoni
  • Lasagna $9.00
  • Add Salad or Fries $1.50
One80 Restaurant (sample menu)
  • Louisiana Style Buttermilk Fried Chicken $12.00
  • French Croque Monsieur $12.00
  • - Kapiti Aorangi Brie $15.00
  • One80 Coleslaw Salad $9.00
  • - Over the Moon Galactic Gold $15.00
  • Indian Naan Garlic Bites $7.00
  • Tandoori Chicken Pizza $24.50
  • Trio of Hand Made Ice Creams and Sorbets $14.00
Cafe Refuel (sample menu)
  • Big Breakfast $17.00
    • Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
  • Scrambled Eggs with Salmon $12.50
    • House smoked salmon, scrambled eggs on rye toast
  • Porridge $7.00
    • Rolled oats with yogurt, fruit salad + cinnamon
  • Weekdays 7am-11am
  • Bacon + Eggs $11.00
    • 2 eggs scrambled, poached or fried with middle bacon on rye toast
  • Paleo Pancakes $12.00
    • with blueberries, coconut cream + maple syrup
  • Toast $4.50
    • Dark rye & butter + jam, peanut butter, nutella or lemon card
  • Muesli $7.00
    • Granola, natural or bircher with yogurt + fruit salad
Seasons at Country Life

Seasons at Country Life

location

Address

8 Main Road, Waikanae, Wellington, 5036, New Zealand

phone

Phone

048910718

email

Email

info@maison8.co.nz

clock

Opened hours

Monday: 9:30 AM – 5:00 PM, Tuesday: 9:30 AM – 5:00 PM, Wednesday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM, Thursday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM, Friday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM, Saturday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM, Sunday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Kiwi , Mediterranean , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
8 Main Road, Waikanae, Wellington, 5036, New Zealand
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