Address
8 Main Road, Waikanae, Wellington, 5036, New Zealand
Seasons at Country Life in Wellington Menu
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FLAT BREADS- Blue cheese, walnut and fresh pear $8.00
- Garlic, chilli, red onion, fresh gruyere cheese and truffle oil $8.00
- Caramelized onion, Kalamata olive, feta and fresh basil $8.00
BREAKFAST-
Waffles $16.00
- With streaky bacon, grilled banana, maple syrup and an orange zesty mascarpone cream
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Big breakfast $21.00
- Eggs, pork sausage, streaky bacon, black pudding, roasted mushrooms, fried potato cake and tomato
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Poached eggs & streaky bacon $16.00
- On toasted sourdough with hollandaise sauce
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Toasted muesli $11.00
- With rhubarb compote and yoghurt
SOUPS- Smoked fish, potato and spring onion chowder $16.00
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Soup of the day $11.00
- With toasted bread
SANDWICHES-
Grilled haloumi $14.00
- On a baguette with an apple chilli chutney
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Crumbed Groper open sandwich $18.00
- With avocado, lettuce, tomato, red onion, caper, gherkin aioli and fresh lemon
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Sourdough toastie $13.00
- Filled with bacon, gruyere cheese and tomato
MAINS-
Polenta and Pumpkin bake $16.00
- With caramelized onion, salad and crumbled feta (v)
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Pan fried fish of the day $22.00
- Upon a warm salad of peas, potato, smoked bacon with lemon buerre blanc and tomato tapenade
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Harissa rubbed chicken salad $19.00
- With roasted pumpkin and mint yoghurt dressing
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Beef burger $19.00
- With gruyere cheese in a brioche bun with hand cut chips
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Smoked fish cakes $16.00
- With a soft poached egg, hollandaise and a garden salad
SIDES- Hand cut chips with aioli $7.00
- Kapiti organic garden salad $7.00
- Seasonal vegetables $7.00
Nearby Sample Menus
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BROKEN LEAVES $13.00
- Bitter chocolate mousse, salted pastry, vanilla & cassia anglise, burnt white chocolate, mandarin puffs
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TUNA "COLADA" $18.00
- Rare seared yellow fin tuna, coconut & kaffir lime mayo, puffed pineapple, nahm-jim, fresh herbs
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KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
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CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread
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RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
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PAPAYA SALAD $20.00
- Fresh green papaya, young carrots, long beans, cherry tomatoes, Vietnamese mint, coriander, peanuts, hot & sour Nahm Jim, crispy shallots. Option: Add grilled chicken $5.00
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STEAK TARTARE $15.00
- Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
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SQUASH CURRY (V) $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, coriander, fried shallots
- Served daily
- Lemon garlic chicken with zucchini ribbons & white beans $24.50
- Yogurt panna cotta with Capitol’s honey
- Fried squid with aioli & balsamic rocket $17.50
- Soup with grilled ciabatta $15.50
- Rocket & Grana Padano $9.50
- Limoncello curd with rhubarb & italian meringue $15.50
- Soft centered chocolate pudding with creme fraîche $15.50
- MARS BARS $2.50
- HAM $2.50
- DONUTS $1.30
- WHITEBAIT FRITTERS $2.50
- BACON, CHICKEN, STEAK $2.80
- WONTON NOODLES BBQ PORK $7.00
- WON TON $11.00
- TOMATO $1.00
- 61 Taro Chicken $15.00
- 64 Vegetable Bean Curd $13.00
- 39 Steamed Pork Belly with Taro $16.00
- 89 Beef or Pork or Squid on Rice $10.50
- 99 Hai Nan Chicken on Rice $11.00
- 113 Trotters Noodle Soup $11.00
- 46 Beef Ginger and Spring Onion $15.00
- 108 Bami Goreng $11.50
- Chicken Nuggets $4.50
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Corn Chips $7.00
- With Salsa and Sour Cream
- Garlic Bread $8.00
- Bombay Mix and Mixed Nuts $4.00
- Large $4.50
- Fries
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Bruschetta $9.50
- Fresh Tomatoes. Basil. Garlic, and Extra Virgin Olive Oil and Balsamic Vinegar
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Margherita Pizza $16.00
- Italian Tomato Sauce. Mozzarella. Fresh Basil. Parmigiano and Olive Oil
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Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
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Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
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Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
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Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
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Cheerios $8.00
- served with Watties tomato sauce.
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Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
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500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
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Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
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Green tea noodle salad $14.00
- w/ walnuts, mushrooms. red onion. nor and onion dressing
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Bagel $5.50
- w/cream cheese and jam
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Brioche French toast $15.50
- w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
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Smoked salmon bagel $14.00
- with avocado, mesclun, cream cheese. caper raisin salsa and red onion
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Scrambled eggs on bagel $13.00
- w/herbs, pesto. feta and tomato
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Multigrain or Sourdough toast $4.50
- w/ jam
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Eggs Benedict $15.00
- w/ bacon and roasted tomatoes
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Soy marinated chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun
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Soup $12.50
- of the day with toasted garlic sourdough
- Seafood Risotto with Prawns, Scallops, Smoked Fish, Parmesan and Fresh Herbs $30.00
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Pancakes $17.00
- topped with caramelised banana, maple syrup and a berry mango compote
- Pumpkin, Leek and Chorizo Fettuccini $26.00
- Garlic Chilli Prawns $11.00
- Red's homemade crumbed fish fillets with fries and salad $9.00
- Lemon Tart with Orange and Lemon Sauce $14.00
- Moroccan Fish with a Cucumber and Yoghurt $11.00
- STEAK & PEPPER $3.60
- BAKED BEANS $2.50
- BACON & EGG QUICHE $4.00
- MINCE $3.60
- STEAK & MUSHROOM $3.60
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FRENCH TOAST $12.00
- bacon, banana with maple syrup
- TOAST $0.80
- STEAK & CHEESE $3.60
- CHEESE $4.80
- EGG $4.80
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THE JUMBO WORKS BURGER $12.00
- same filling as the works burger but bigger & better
- CHICKEN DRUM AND CHIPS $5.20
- EGG FU YUNG $11.00/$10.50
- FRIED RICE $10.50/$10.20
- CHICKEN-PINEAPPLE-CASHEW NUTS VEG $15.70/$15.00
- POTATO FRITTER $1.00
- Gluten free $2 extra
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French toast $16.00
- on ciabatta - bacon, banana and maple syrup
- -bbq, tomato, brown sauce, sweet chilli .80C
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Shakshuka $10.00
- eggs baked in a herb tomato sauce with ciabatta
- -eggs / avocado /spinach / homemade hash / tomato / coleslaw / hashbrowns / kransky / bacon /mushrooms $4.00
- -salmon $18.50
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Open steak sandwich $15.00
- served on ciabatta with salad, onion rings and a creamy mushroom sauce
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Scotch fillet $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes
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Omelete & Salad $15
- Your choice of filling
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Lamb's fry & Bacon $15
- on toasted Ciabatta with a mushroom & onion gravy
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Spicy Wedges $6.50
- with sour cream & Thai chilli sauce
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Toasted Sandwiches $5
- your choice of filling
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BBQ Beef & Bacon Burger $17
- scrumptious beef pattie with salad & fries
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On Toasts $10
- Bacon & Egg. Bacon & Avocado, creamy mushroom
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Crispy Chicken tender salad $15
- with avocado, red onion ,tomato & lettuce
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The Works Wedges $10
- spicy wedges topped w bacon, cheese a & sour cream
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Kheema mutter $19.00
- lamb mince and peas simmered in coriander, onion, ginger and garlic.
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Mixed platter for two $20.00
- chicken tikka, fish tikka, samosa and vegetable tikki.
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Beef vindaloo $18.00
- boneless beef cooked with potatoes and vindaloo paste.
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Chicken madras $18.00
- boneless chicken cooked with coconut cream in south indian style.
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Lamb lavabdar $18.00
- boneless lamb pieces cooked with gravy and capsicum.
- Mains
- Butter chicken opn1 $12.00 Opn2 $13.00
- Mango chicken
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Eggs Benedict $15.50
- With bacon OR smoked salmon / With hollandaise sauce on English muffins
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Lentil & Pumpkin
- With our homemade vinaigrette.
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Chicken
- And with our homemade vinaigrette.
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Bacon & Eggs $12.50
- Your choice of Fried/Poached or Scrambled
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Spinach & Feta Pie $10.50
- Served with our homemade beetroot relish.
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Spinach / Avocado & Bacon
- With our homemade lemon dressing.
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Gnocchi $12.50
- Changes daily
- Egg Butties $5.00
- Spinach $2
- Bacon $4
- Soup of day $10
- Black pudding $6
- Grilled ham $4
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Baked eggs benedict $13
- served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
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Crispy kale and sesame salad $16
- crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
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Rustic summer sausages $16
- roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
Seasons at Country Life
Phone
048910718
Opened hours
Monday: 9:30 AM – 5:00 PM, Tuesday: 9:30 AM – 5:00 PM, Wednesday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM, Thursday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM, Friday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM, Saturday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM, Sunday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , French , Gluten Free , Kiwi , Mediterranean , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
8 Main Road, Waikanae, Wellington, 5036, New Zealand
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