Seasons at Country Life in Wellington Menu

Nearby Sample Menus

All steaks are served with your choice of garlic butter, pepper butter or mushroom & red wine sauce
Flounder N/A Light / $23 Main
- Pan fried
Fillet Steak N/A Light / $27 Main
- On onion confit
Hot Beef and Avocado Salad $15.95
- With crispy noodles and salad greens
Crispy Potato Skins $7.80
- Grilled with ham, cheese and onion. Served with sour cream and sweet chilli dip.
Rib Eye Steak $15.95 Light / $23 Main
Pork Loin $15.95 Light / $21 Main
- With sage and onion crumbs and apple sauce
Caramel Fudge Sundae $8.20
- Vanilla ice cream, our homemade caramel sauce and freshly whipped cream.

Stir Fried Potato Chips $11.00
Sea Food Soup $5.00
Steamed Bread $1.50
Shredded Pork with Vermicelli $11.00
Young Chow Fried Rice $11.00
Twist $1.50
Pork Beef in Chilli Sauce $9.00
Mashed Bean Bun $1.50

Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
House Baked Sourdough Baguette $4.90
Fresh Kaipara Pacific Oysters $4.50 each
- Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
Duck fat roasted potatoes, sage, parmesan & truffle mayo $9.90
Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90
Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90

Deep Fried Salt and Pepper Squid º $21.80
Stir Fried Shredded Pork with Egg, Cucumber & Black Fungus (Wood Ear) $20.80
-Pan Fried Prawn & Chives Pancake 3pc
Ginger & Spring Onion Fish on Sizzling Plate $25.80
-Gai Lan (seasonal) $17.80
-Salt & Pepper Squid
Black Pepper Beef [Scotch] Strips on Sizzling Plate ** $25.80
-Deep Fried Spring Rolls

Pancakes $12.00
- Stacked and topped with pan-seared bacon and banana served with maple syrup
BBQ Pork Ribs $24.00
- Fall off the bone braised ribs, coated in our tangy sauce, served with fries
2 Eggs $3.00
Chicken Caesar Style Salad $16.00
- Chicken, bacon, croutons, summer greens, our homemade dressing, garnished with egg and (optional) anchovies
Cheesy Garlic Bread $7.00
- Topped with our special cheese blend
Lambs Fry and Bacon $14 E / $18 M
- Pan seared liver with bacon, mash with jus and caramelised onion
Scallops $18.00
- Pan seared. Served on a salad bed with bacon, prawn twisters, dressed with a chilli and lime vinaigrette
Creamy Mash Potato $4.00

VEGGIE BREAKFAST $18.00
- poached, scrambled or fried eggs on toast with baked beans, hash browns, mushrooms, spinach and grilled tomato
CLASSIC BLAT $15.00
- served with steakhouse fries
TUTTI FRUITI $10.00
- freshly sliced fruits served with natural yoghurt and honey
ROSTI STACK $16.00
- house made gluten free roti, grilled tomato, bacon, avocado and sauteed mushrooms, add poached eggs + $3.00
Fish bites and fries $7.50
Boysenberry Compote and whipped cream $4.00
QUESADILLA STACK $16.00
- roasted stringed chicken, salsa, baby spinach and cheddar cheese grilled between two tortillas
Pikelets with cream and jam $3.50

Roasted pumpkin & pine nuts $8.20/$9.20/$8.90/$8.20
- cous cous, cucumber, red onion, mesclun. Salad Reg/Lge/Puku/Wrap
Bacon, roasted potato & parmesan from $7.90
- egg, chives
Grilled chilli chicken & blue cheese from $7.90
- capsicum, walnuts
Smoked salmon N/A
The Caesar $9.90/$10.90/$10.40/$9.90
- chicken, bacon, avocado, egg, croutons, parmesan, mesclun. Salad Reg/Lge/Puku/Wrap
Smoked salmon & avocado from $7.90
- croutons, dill
A little bit fancy from $7.20
- avocado, feta, grilled capsicum, chives
BLAT $8.90/$9.90/$9.90/$8.90
- bacon, avocado, tomato, cos lettuce. Salad Reg/Lge/Puku/Wrap

Harrira $9.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
All side orders $5.90
- Rice, couscous, mashed potatoes, salad, chips.
Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Zetoun $9.50
- Marinated olives in Moroccan spices, served with fresh bread.

Chicken or Beef or BBQ pork $9.50
Spicy Ho Fan $9.50
Steam Rice $2.50
Satay Pork $9.50
Combination Meat $10.00
BBQ Pork Cashew Nut $11.00
Si Chuan Style Spicy Squid $11.00
Satay Chicken $9.50

The Smokey $13
- Ground Chuck Steak, free-range streaky bacon, buttermilk onion strings, smokey bbq sauce, cheddar and mayo
-blue cheese $2
-With Chicken(V)(GF) $17
Weekly Specials: cooking up new styles every week #checkoutourbuns
-avocado $2
-beef patty $5
Double Smokey $18
- go large with double the beef and double the cheese
Notorius P.I.G.(GF)*(DF)* $14
- bbq pulled pork, crispy chicken, skin, pickled peppers, rainbow citrus slaw and mayo.

Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
Hazelnut semifreddo $7.00
Margarita $17.00
- Napoli mozzarella fresh basil
Raspberry and lemon curd semifreddo $7.00
Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
Americano $21.00
- Scottys ham, pineapple, mozzarella
Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
Tiramisu $7.00

Hardieboys fresh orange juice $6
Mount Eliza Red Leicester cheese scone $6
French toast, bacon, date syrup $18
Rum & raisin
- Golden raisins soaked in dark rum
Toasted tea cake, orange & cinnamon butter $6
Stem Ginger
- Candied ginger for a real ginger hit
Marinated sardines on char-grilled sourdough $15
Spiced duck livers & sautéed spinach on toast $19

Fried Ho Ton with Beef $12.90
Chicken in Thai Chilli Sauce $15.90
Chicken & Sweet Corn Soup $12.00
Handmade Vegetarian Spring Rolls (2pcs) $6.00
Fish Fillet cooked in Hot Chilli Oil $18.90
Deep Fried King Prawns with Garlic Crumbs $18.90
Sauteed Chicken with Black Pepper $15.90
Sliced Fish Congee $10.90

Prawn/Entree $14.90
Curry Puffs (5 pcs) $8.90
- Minced chicken and potato wrapped in puff pastry, deep fried and served with sweet and sour sauce.
Green Curry (GF)
- Please Select meat Vegetables cooked with Thai green curry paste in coconut milk
Extra ( 3 prawn) $6.00
Siam Vegetables $19.90
- Stir -fried assorted vegetables in Siam Kitchen sauce without meat
Satay Sauce
- Please Select meat Stir -fried vegetables in peanut sauce.
Roti Roll $13.90
- Roti wrap with salty chicken and salad vegetable with mayonnaise sauce
Vegetable/ Entree $11.90

Choice of Eggs $22.00
- Served on toast with grilled Carterton bacon
Affogato $11.00
- Hot espresso coffee, Frangelico, Kapiti vanilla bean ice-cream, home-made hazelnut biscotti
All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus
Wairarapa Seafood Chowder $16.00
- Whitefish, king prawns, scallops, mussels, potato and cream, home-baked bread
Vegetarian Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
Pan-Fried Fish of the Day $29.00
- Fresh fish fillet, lemon and tarragon crumble, white truffle and celeriac mash, oven-roasted tomato
(Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
Kingsmeade Artisan Cheese $25.00
- Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons

Seasons at Country Life

Wellington Region > Wellington > Seasons at Country Life

Address

8 Main Road, Waikanae, Wellington, 5036, New Zealand

Phone

048910718

Email

info@maison8.co.nz

Opened hours

Monday: 9:30 AM – 5:00 PM, Tuesday: 9:30 AM – 5:00 PM, Wednesday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM, Thursday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM, Friday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM, Saturday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM, Sunday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

European , French , Gluten Free , Kiwi , Mediterranean , New Zealand , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Seasons at Country Life in Wellington Menu

Nearby Sample Menus

Seasons at Country Life

Wellington Region > Wellington > Seasons at Country Life

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

8 Main Road, Waikanae, Wellington, 5036, New Zealand

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