Address
8 Main Road, Waikanae, Wellington, 5036, New Zealand
Seasons at Country Life in Wellington Menu
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FLAT BREADS- Blue cheese, walnut and fresh pear $8.00
- Garlic, chilli, red onion, fresh gruyere cheese and truffle oil $8.00
- Caramelized onion, Kalamata olive, feta and fresh basil $8.00
BREAKFAST-
Waffles $16.00
- With streaky bacon, grilled banana, maple syrup and an orange zesty mascarpone cream
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Big breakfast $21.00
- Eggs, pork sausage, streaky bacon, black pudding, roasted mushrooms, fried potato cake and tomato
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Poached eggs & streaky bacon $16.00
- On toasted sourdough with hollandaise sauce
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Toasted muesli $11.00
- With rhubarb compote and yoghurt
SOUPS- Smoked fish, potato and spring onion chowder $16.00
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Soup of the day $11.00
- With toasted bread
SANDWICHES-
Grilled haloumi $14.00
- On a baguette with an apple chilli chutney
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Crumbed Groper open sandwich $18.00
- With avocado, lettuce, tomato, red onion, caper, gherkin aioli and fresh lemon
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Sourdough toastie $13.00
- Filled with bacon, gruyere cheese and tomato
MAINS-
Polenta and Pumpkin bake $16.00
- With caramelized onion, salad and crumbled feta (v)
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Pan fried fish of the day $22.00
- Upon a warm salad of peas, potato, smoked bacon with lemon buerre blanc and tomato tapenade
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Harissa rubbed chicken salad $19.00
- With roasted pumpkin and mint yoghurt dressing
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Beef burger $19.00
- With gruyere cheese in a brioche bun with hand cut chips
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Smoked fish cakes $16.00
- With a soft poached egg, hollandaise and a garden salad
SIDES- Hand cut chips with aioli $7.00
- Kapiti organic garden salad $7.00
- Seasonal vegetables $7.00
Nearby Sample Menus
- Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
- Peppercorn $3
- Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
- Lentil & quinoa salad $8
- Roasted cauliflower, currants, hazelnuts, parsley $8
- Honey & thyme jus $3
- Seasonal vegetables $8
- Sauteéd potatoes $8
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Front Room granola $11
- fresh berries, greek yoghurt , honey
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Hot chocolate pudding $14
- w almond heart & vanilla ice cream (allow 15 min)
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Buttermilk & banana pancakes $14
- smoked blueberry butter, maple syrup
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Pan fried fish $24
- saffron, lemon & confit tomato risotto
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Pork sandwich $21
- w melted sweberg cheese, beetroot chutney & hand cut chips
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Cured Mt Cook salmon $14
- horseradish creme fraiche & dill on toasted brioche
- Maple syrup $1
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Avocado $14
- tomato, fried halloumi and lemon & oregano oil on grain toast
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Date Scone $4.50
- w Butter & Jam. Served w Cream or Yoghurt
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Vegetarian $7.50
- Served w Rockefuel or Tomato Sauce
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Carrot Cake $4.50
- Served w Cream or Yoghurt
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Cheese Scone $4
- Served Toasted w Butter or Rockefuel Sauce
-
Neenish Tart $4
- Served w Cream or Yoghurt
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Mince & Cheese $7.50
- Served w Rockefuel or Tomato Sauce
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Chocolate Brownie $4
- Served w Cream or Yoghurt
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Spinach & Cheese $5
- Served w Rockefuel or Tomato Sauce
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AND also choose ONE of the following:
- Two pancakes or one piece of French toast or half a waffle.
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Served with All of the following:
- Bacon, sausage, tomato, hashbrown, mushrooms oand corned beef hash.
- Americanos Special
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Thai Chicken Salad $17.80
- Strips of tender chicken, mixed leaves (with cos lettuce when available) crispy bacon bits, toasted croutons, and our creamy homemade Caesar dressing, topped with freshly grated parmesan cheese and a poached egg.
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Crepes $18.20
- Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown.
- Eggs Benedict
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Your choice of ONE of the following:
- Ham, bacon, salmon or spinach.
- Topped with our famous Hollandaise sauce and served with a crispy hashbrown.
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Poached Seafood $29.00
- Poached Hoki Fillets, Squids, Scallops, Mussels And Prawns Dressed With Hanssa And Tomato Sauce Served On A Bed Of Steamed Spinach And Gourmet Potatoes
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Baked Crème Brulee Cheesecake $15.00
- Served With Vanilla Bean Ice Cream And Whipped Cream
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Fish And Chips $25.00
- Battered Or Pan-Fried Hoki Fillets Served With Coleslaw And Tartar Sauce
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Ice Cream Trio $11.00
- Selection Of Kapiti Ice Creams Drizzled With A Caramel Sauce And Coconut Shards
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Salt And Pepper Squid $14.00
- With A Sweet Chilli And Lime Mayo
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Chicken Laksa $22.00
- Noodle Dish Made With A Curry Soup Base Served With Coconut Cream And Deep Fried Tofu
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Steamed Chicken Wontons $14.00
- In A Tangy Plum Sauce
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Chefs Homemade Curry $26.00
- Choose From Or Hot, Served With Rice, Poppadum Roti And Raita.
- Temaki (Hand roll) $3.30
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Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
- Scallop Sushi $5.00
- Tarrago (Egg Sushi) $3.30
- Seafood Salad $4.00
- Salmon Sushi $4.00
- Hoso Maki (vege roll) $2.80
- Squid Sushi $3.30
- Double cheese burger & chips $12.90
- Chicken mee goreng (spicy) / chicken satay on rice (spicy) / beef hoi fun $10.50
- Sausage $2.00
- Fish $3.50
- Nasi goreng ( spicy) / pork wonton noodle soup / beef brisket noodle soup $11.50
- Bami goreng $11.50
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1/4 cheese burger B $5.90 / C $9.90
- Add 1 cheese slice
- Quarter pounder burger & chips $9.90
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FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
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TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
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SALMON QUICHE $9.00
- with salmon and asparagus (GF)
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HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
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FRESH SALAD $6.50/$9.50
- three options daily, small/large
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BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
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FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
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VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
- Curried Sausages with Peas & Mashed Potato $10.00
- Crumbed Chicken with Wedges $7.50
- Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
- Hamburger with Wedges $7.50
- GF = Gluten Free / DF= Dairy Free
- Flapjacks, Bacon & Banana with Maple Syrup $10.00
- Chocolate / Berry / Caramel $7.50
- Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
- Daily changing selection of muffins: $4.50
- Daily changing selection of pies: $7.50
- Changeable / Seasonal Salads (V / GF) $6 / $10
- Soup: $8.00
- Jams, preserves, sauces, savoury jellies.
- Daily changing selection of muffins: $4.50
- Gourmet Panini: $8.00
- Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
- Indian Naan Garlic Bites (*V) $7.00
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Toasties with Shoe String Fries
- (Ham/Chicken/Pineapple/Cheese/Tomato/Onion)
- Baked Bombe Alaska Rose & Pistachio $15.00
- One80 Coleslaw Salad $9.00
- Entrée $21.50
- Breads and Dips $15.00
- -served with Crackers
- Caesar Chicken, Egg, Bacon Salad
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STEAK $18.00
- stek rump with two eggs
- STEAMED PORK BUN $2.90
- SQUID RING $1.30
- HAMBURGER BEEF $4.40
- BBQ PORK $12.50/$11.50
- CHICKEN CORN SOUP $7.80
- STEAK $12.50/$11.50
- BACON $3.80/$4.70
- Crab Nugget
- Seaweed salad Box
- salmon
- Vegetable prawn fritter
- Creamy seafood fritter on rice
- Avocado Lettuce Lettuce carrot
- Eel
- Miso soup small $1.30
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Green Beans $10.00
- preserved vegetables, ground pork, garlic
- All dishes can be prepared either TARE/with Ancestral yakitori sauce or SHIO/with solar harvested natural sea salt from the South Island. All meats are free range.
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Banana Prawns (Served in Shell) $22.00
- iron goddess of mercy tea leaves, garlic, ginger
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Empire Sauce $32.00
- sweet and rich, prepared to a secret hong kong family recipe
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Steamed Pork Belly Buns $14.00
- handmade steamed buns, crispy roasted pork belly, cucumber, hoisin sauce, pickles
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Fire - minimum of 2 people $55.00 per person
- King Salmon - Steamed Dim Sum Platter - Market Fish Hong Kong Style (gingers, spring onions, capsicums) - Free Range Gong Bao Chicken - Mango Pudding
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(2) Vegetarian Gyoza $16.00
- tofu, mushrooms, konbu, miso
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Vanilla Chocolate Mousse $13.00
- Almond Crumble, Star Anise Raspberry Coulis, Candied Orange Zest
- - 1 Cheese $14.00
- Hand Cut Kumara fries with chipotle $8.50
- Soup of the day with house made bread rolls $10.00
- Chargrilled baby cos with house cured gypsy bacon lardons, panna grata, Manchego and anchovy emulsion $15.00
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Ice Cream Trio $12.00
- A selection of house made sorbets and ice creams served with chefs sweet treats – see wait staff for today’s creations
- Vanilla Parfait with caramelized white chocolate and sour grapes $14.00
- Poached Tamarillo with Cointreau crème fraiche, orange vanilla crunch and citrus kisses $14.00
- Fried chicken with chilli butter, celery and blue cheese vinaigrette $13.00
Seasons at Country Life
Phone
048910718
Opened hours
Monday: 9:30 AM – 5:00 PM, Tuesday: 9:30 AM – 5:00 PM, Wednesday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM, Thursday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM, Friday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM, Saturday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM, Sunday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , French , Gluten Free , Kiwi , Mediterranean , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
8 Main Road, Waikanae, Wellington, 5036, New Zealand
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