Seasons at Country Life in Wellington Menu

Nearby Sample Menus

Hawkes Bay lamb rump $33
- shaved courgette, mint, garden peas, gremolata*
Linguine $27
- chilli shrimp, blistered tomatoes, basil, lemon
Fresh corn risotto $28
- crab, ginger, green onions, brown butter*
Sauteed market greens, garlic, chilli $7
Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs
Market fish sandwich $24
- kimchi aioli, Asian slaw, pickled cucumber
Farmer’s market beets $19
- aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
Fried chicken burger $22
- pickles, jalapeno mayo, purple cabbage

Bacon Butty $5.00
- White Roll, Butter, Bacon
Monique $10.50
- Pineapple, Guacamole, and Jalapeño Salsa
Courtney $6.00
- Marinated Tofu, Beetroot relish
Jacinda $8.00
- Corn Nuggets, Tofu, Mushrooms, Fried Egg, Chipotle Mayo.
Papa T $13.00
- Guacamole and Bacon
Matt $10.00
- Marinated Tofu, Mushroom, Egg, Jalapeño Salsa
Stemps $11.50
- Hash Brown, Bacon, Beetroot relish
McFilla $15.00
- Double Beef, Double Cheese, Hashbrown, Bacon

BLUE $5.90
BRIE CHEESE $4.90
TARTS (PASTRY) $7.50
ALMOND CROISANT $5.00
BABY CAKES $6.50
COOKIES ALL $4.00
SALAD (SIDE) $5.00
WITH BUTTER/JAM $4.00

Hawaiian $14.00
Chicken $16.00
Vegetarian $14.00
Lamb R $13.50 L $15
Kebab Basket $7.00
Supreme R $11.50 L $13.50
Pastas $10.00
Kebab Basket $7.00

Vegetarian Golden Mushroom (4pc) $7.00
- Deep-fried in batter, served with home-made sweet and sour sauce.
Mango Pudding $8.00
Steamed Fish (600g-800g each) from $29.00
- Steamed whole fish with soya sauce, ginger, spring onion and coriander.
Chicken, Mushroom and Bok Choy $22.00
- Wok fried with fresh garlic.
Honey King Prawns $28.00
- Deep fried king prawns served with honey sauce and sesame.
Coconut Pudding $8.00
Hot Pepper Beef Fillet $28.00
- Beef fillet strips and cracked black pepper tossed with garlic and oyster sauce, served on a sizzling plate.
Sizzling Pork Satay $24.00
- Pork fillets wok tossed with vegetables and homemade Satay sauce, served on a sizzling plate.

TANGSUYUK $29.00
- dip fried battered pork vegetables special sweet and sour sauce
RAMYUN $10.00
- spicy Korean noodle with vegetable
TTEOK BEKKI $13.00
- rice cake boiled fish cake noodle vegetables
JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables
BIBIMBAP $14.00
- mixture of vegetables roasted beef steamed rice
UDONG $12.00
- noodle vegetable soup, boiled fish cake
KIMCHI JEON $13.00
- kimchi vegetables
ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables

Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce

Sweet & Sour Chicken $10.00
Si Chuan Style Spicy Chicken $9.50
Chicken & Chinese vegetables $9.50
Pan Fried Beef $9.50
Pineapple mushroom Chicken $9.50
Chicken Black Bean Sauce $9.50
Mee Goreng $9.50
Chicken or Beef or BBQ pork $9.50

NZ scallops w/ compressed cucumber, farmed strurgeon caviar, lime creme fraiche (All individual seasonal plates) $26.00
West coast whitebait w/ asparagus, tomato, matchstick fries, lemon, mayonnaise $26.00
Akaroa salmon gravadlax w/ pickled cucumber, chervil, radish, beetroot, creme fraiche, caviar (All individual seasonal plates are portioned between starter and main sizes) $26.00
Verry berry yoghurt ice cream $8.00
- Say this five times as fast as you can " I would like a very berry dairy dessert! "
Barry's bay maasdam $25.00/ $32.00
- A semi-soft cheese from akaroa with a memorable sweet nutty flavour and beautiful eyes (60g/ 120g)
Creamy, sharp Peninsula blue mould ripened blue cheese made b barry's bay. Cheese on the banks peninsula, using pasteurised cows milk and traditional rennet (60g/ 120g) $25.00/ $32.00
Today's smiley soup $9.00
- ask your smily host about the flavour of the soup of the day!
Freshly-shucked natural oyster w/ shiso & mango mignonette, horseradish, lime granita $27.00

Nutella French toast $6.50
- w maple syrup & cinnamon sugar
Add $7.50
- salmon
Add $6.00
- Grilled Haloumi
Chorizo & black pudding $18.00
- with sauteed potatoes and spinach with a poached egg & hollandaise
Toasted Sammy $5.00
- two fillings - extra 50c - choose from ham, cheese, tomato, corn, pineapple, caramelized onion
Salad special - Beef Salad N/A
- Ask your lovely staff
Add $4.50
- black pudding
Floyds Florentine $17.00
- Sauteed Spinach, two poached eggs on toast w hollandaise

Strawberry& chocolate 5.40
Sesame
Bakers dozen (13) 25.00
Mini bagel 1.40
Hummus 5.40
Salmon with cream cheese and capers 4.30
Woodstock 10.20
- Turkey, sprouts, roasted mushrooms, hummus, and cheese
Salmon 9.90
- Premium Marlborough cold smoked salmon and capers, red onion with your choice of flavoured cream cheese

CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo

Crumbed Fish $6.00
-Extra Filling $0.50 ea
Bacon & Egg Burger $8.50
- Streaky Bacon, Soft Fried Egg and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
Hamburger $6.00
- Grilled Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
Bacon Buttie $5.00
- Steaky Bacon in Fresh Buttered Bread
Mexican Cheeseburger $6.50
- Mexican Beef Pattie with Sliced Cheese on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
Wedges with Sour Cream & Chilli Sauce $5.00
Hot Chips $3.50

Ox Cheek, Horseradish & Cheddar Croquettes $14
- - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
Assortment of Bread & Dips $20
- Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
Castlepoint
- Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
Fragrant Baked Kalamata & Spanish Olives $6.50
- Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
Seasonal Salad $6.50
- V, GF
Scotch Fillet Steak 300G $32
- Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
Tararua
- Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
Grilled Venison, Cumberland Sauce $32
- Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)

14. Smoked Salmon & Avocado (LGI) $9.50
- Lettuce, Smoked Salmon, Avocado, Crispy Noodles,Sundried Tomato
Choose your favourite dressings
GF= Gluten Free
LC= Low Carbs
V=Vegetarian
5. Mango & Chilli (LF)
2. V2 Delux (V,GF) $ 9.00
- Spinach, Avocado, Capsicum, Mushroom, Feta Cheese, Tomato, Pine Nuts
6. Spicy Lemon (LF)

Seasons at Country Life

Wellington Region > Wellington > Seasons at Country Life

Address

8 Main Road, Waikanae, Wellington, 5036, New Zealand

Phone

048910718

Email

info@maison8.co.nz

Opened hours

Monday: 9:30 AM – 5:00 PM, Tuesday: 9:30 AM – 5:00 PM, Wednesday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM, Thursday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM, Friday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM, Saturday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM, Sunday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

European , French , Gluten Free , Kiwi , Mediterranean , New Zealand , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Seasons at Country Life in Wellington Menu

Nearby Sample Menus

Seasons at Country Life

Wellington Region > Wellington > Seasons at Country Life

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

8 Main Road, Waikanae, Wellington, 5036, New Zealand

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