Address
8 Main Road, Waikanae, Wellington, 5036, New Zealand
Seasons at Country Life in Wellington Menu
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FLAT BREADS- Blue cheese, walnut and fresh pear $8.00
- Garlic, chilli, red onion, fresh gruyere cheese and truffle oil $8.00
- Caramelized onion, Kalamata olive, feta and fresh basil $8.00
BREAKFAST-
Waffles $16.00
- With streaky bacon, grilled banana, maple syrup and an orange zesty mascarpone cream
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Big breakfast $21.00
- Eggs, pork sausage, streaky bacon, black pudding, roasted mushrooms, fried potato cake and tomato
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Poached eggs & streaky bacon $16.00
- On toasted sourdough with hollandaise sauce
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Toasted muesli $11.00
- With rhubarb compote and yoghurt
SOUPS- Smoked fish, potato and spring onion chowder $16.00
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Soup of the day $11.00
- With toasted bread
SANDWICHES-
Grilled haloumi $14.00
- On a baguette with an apple chilli chutney
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Crumbed Groper open sandwich $18.00
- With avocado, lettuce, tomato, red onion, caper, gherkin aioli and fresh lemon
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Sourdough toastie $13.00
- Filled with bacon, gruyere cheese and tomato
MAINS-
Polenta and Pumpkin bake $16.00
- With caramelized onion, salad and crumbled feta (v)
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Pan fried fish of the day $22.00
- Upon a warm salad of peas, potato, smoked bacon with lemon buerre blanc and tomato tapenade
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Harissa rubbed chicken salad $19.00
- With roasted pumpkin and mint yoghurt dressing
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Beef burger $19.00
- With gruyere cheese in a brioche bun with hand cut chips
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Smoked fish cakes $16.00
- With a soft poached egg, hollandaise and a garden salad
SIDES- Hand cut chips with aioli $7.00
- Kapiti organic garden salad $7.00
- Seasonal vegetables $7.00
Nearby Sample Menus
- Kaffir lime squid w/ red chili $12.50
- Chips, sauce, mayo $7.00
- Roast pepper, anchovy & egg $11.50
- Banana donuts w/ whipped cream, chocolate & caramel sauce $16.50
- Roast cauliflower, garlic & sumac $8.50
- Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
- Goan raw fish curry $14.50
- Seared rare beef salad, ginger & soy $28.00
- Goat's cheese, honey and pink pepper on toast $ 11.00
- Ham, Swiss cheese, English mustard on polenta bread $ 12.00
- Ham, Swiss cheese and pickle on toast $ 12.00
- Salami and aged cheddar on rye $ 13.00
- Goats cheese, walnut and honey baguette $ 13.00
- Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
- Toast and jam or peanut butter $ 7.50
- Sardines on toast with lemon and olive oil $ 10.00
- Grilled sesame ginger rice paper $3.00
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Chicken salad $13.00
- shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
- Grilled sesame ginger rice paper $3.00
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Chicken salad $13.00
- shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
- Hand cut kumara chips $4.00
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Transparent fresh rolls (tofu) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
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Crispy pork spare ribs $19.00
- served w/ side salad & steam jasmine rice
- Deep-fried tofu w/ house tomato relish $14.00
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$5 Sides
- tomato, spinach, scrambled eggs, black pudding, hash browns, mushrooms, manuka smoked bacon, haloumi cheese, potato cake, sausage, avocado, smoked salmon green side salad
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$2.50 Sides
- free range egg- poached or fried
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Eggs welly $19.50
- sirloin steak poached eggs, spinach, hollandaise on smashed potatoes
- 2 fillings $5.50
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Toasted sandwiches
- Ham, cheese, pineapple, corn, tomato, caramelised onion
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Kids pancakes (4 pikelet size) $6.00
- with maple syrup or lemon sugar
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Or 'little mama' $10.50
- as above but smaller size
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Pancakes $17.00
- served with manuka smoked bacon, banana and maple syrup.
- Smoked Salmon $5
- Free Range Eggs (2) $5
- Eggs Florentine With Wilted Spinach + Kale, Hollandaise Sauce $17
- Double Chocolate Pudding And Coconut Sorbet $13
- Beans $5
- Grilled Egg Plant, Melted Mozzarella, Four Tomato Salad, Basil, Whipped Feta And Capsicum Relish $25
- Mixed Leaves And Summer Herb Salad With Wild Honey And Lime Dressing $8
- Summer Staple - Strawberries, Ice Cream And Cream $12
-
UDONG $12.00
- noodle vegetable soup, boiled fish cake
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CHEONG GUK JANG $14.00
- Cheon guk jang stew vegetables with tofu
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KIMCHI JEON $13.00
- kimchi vegetables
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JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables
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CHILLI CHICKEN $29.00
- dip fried chicken special sweet and spicy sauce
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JAPCHAE $14.00
- stir fried sweet potato noodles with vegetables
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ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables
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BIBIMBAP $14.00
- mixture of vegetables roasted beef steamed rice
- Grilled Tomato & Eggs on Toast $12
- Creamy Mushroom on Toast with salad $13
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Hash Brown Stack $13
- Hash browns, poached eggs, spinach, tomato and hollandaise sauce
- Smoked Salmon & Eggs on Toast $14
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Mince on Toast $13
- Served with side of cheese
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Eggs Royale $16
- Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
- Eggs on toast N/A
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French Toast $14
- with bacon, banana and maple syrup
- Chocolate Brownie $4.40
- Lamingtons $4.00
- Salami Ficelle $7.40
- Multigrain Large $7.40
- Whitesour Large $7.90
- Turkish $4.30
- Veggie Baguette $8.50
- Farm Rye Small $3.90
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VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
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FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
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SALMON QUICHE $9.00
- with salmon and asparagus (GF)
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FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
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VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
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BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
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FRESH SALAD $6.50/$9.50
- three options daily, small/large
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HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
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Vegetarian Lasagne $17.00
- Topped with parmesan cheese and tomato salsa, with fries and salad
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Salt & Pepper Squid $11.00
- With tartare sauce and salad gamnish
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Cottage Pie $17.00
- A great winter favourite of minced beef, loaded with vegetables and topped with mashed potato and cheese
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Steamed Mussels $13.50
- In a garlic, tomato & white wine broth, served with a homemade Speight's loaf
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Chicken Burger $15.00
- Crumbed Schnitzel with salad greens, brie, and capsicum apricot relish, served on a focaccia bun with fries
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Garlic Bread $7.00
- with lashings of garlic butter
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Fish 'n' chips $19.50/$12.50
- Pan-fried Smooth Dory fillets with tartar sauce, salad & fries.Main Size/1/2 Size
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Baked Chicken Breast $20.00
- Wrapped in bacon, filled with Brie and topped with cranberry sauce, with salad & fries
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Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
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Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
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Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
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Big Breakfast $17.00
- Two Eggs cooked your way, Bacon, Hash Brown, Mushroom, Tomato, Breakfast Sausage, Thick Cut Toast
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Tempura Fish $6.00
- Crisp Lettuce, Citrus onion, Tartare
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Omelette $10.00
- Ham, Mozzarella, Side Salad
- Tote trading hours Monday 10am - 9pm /Tues - Wed 10am to 11pm / Thurs - Sat 10am - late / Sun 10am to 9pm
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Seasonal Vegetables $7.00
- Changes Daily
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Chicken Burger $16.00
- Cajun Chicken thigh, Slaw, Ranch
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Thai Beef $17.00
- Soy & ginger beef Strips, salad greens, Chili, fresh herbs
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Kiwi Classic $18.00
- 250g Rump cooked to your liking, Caramelised Onion, Fried Eggs, Fries topped with Mushroom Sauce or Garlic Butter
- Gourmet Potatoes $5
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Eggs Benedict Gf* $17.50
- Two free range poached eggs on an English muffin topped with hollandaise and your choice of: Bacon -- Salmon -- Spinach
- Curry sauce. Gf* $10
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Lamb Cutlets Gf* Df* $19.50
- Over gourmet roast potatoes, salsa verde and mint jus .
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Garlic Prawns Gf* $15
- With mesclun salad and ciabatta.
- Or #27 Relish And Mozzarella. Gf* $8.50
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Icecream Sundae Gf* $12
- Vanilla bean ice cream With passionfruit, berry or chocolate sauce.
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Loaded Wedges Df* $15.50
- Topped with bacon, grilled cheese, sour cream and sweet chilli.
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FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
- STEAMED RICE $3.00
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SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
- MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
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CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
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CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.
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FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
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CANNELLONI $22.90
- stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
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Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
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Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
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Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
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Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
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Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
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Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
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Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
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Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
Seasons at Country Life
Phone
048910718
Opened hours
Monday: 9:30 AM – 5:00 PM, Tuesday: 9:30 AM – 5:00 PM, Wednesday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM, Thursday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM, Friday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM, Saturday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM, Sunday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , French , Gluten Free , Kiwi , Mediterranean , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
8 Main Road, Waikanae, Wellington, 5036, New Zealand
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