Address
8 Main Road, Waikanae, Wellington, 5036, New Zealand
Seasons at Country Life in Wellington Menu
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FLAT BREADS- Blue cheese, walnut and fresh pear $8.00
- Garlic, chilli, red onion, fresh gruyere cheese and truffle oil $8.00
- Caramelized onion, Kalamata olive, feta and fresh basil $8.00
BREAKFAST-
Waffles $16.00
- With streaky bacon, grilled banana, maple syrup and an orange zesty mascarpone cream
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Big breakfast $21.00
- Eggs, pork sausage, streaky bacon, black pudding, roasted mushrooms, fried potato cake and tomato
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Poached eggs & streaky bacon $16.00
- On toasted sourdough with hollandaise sauce
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Toasted muesli $11.00
- With rhubarb compote and yoghurt
SOUPS- Smoked fish, potato and spring onion chowder $16.00
-
Soup of the day $11.00
- With toasted bread
SANDWICHES-
Grilled haloumi $14.00
- On a baguette with an apple chilli chutney
-
Crumbed Groper open sandwich $18.00
- With avocado, lettuce, tomato, red onion, caper, gherkin aioli and fresh lemon
-
Sourdough toastie $13.00
- Filled with bacon, gruyere cheese and tomato
MAINS-
Polenta and Pumpkin bake $16.00
- With caramelized onion, salad and crumbled feta (v)
-
Pan fried fish of the day $22.00
- Upon a warm salad of peas, potato, smoked bacon with lemon buerre blanc and tomato tapenade
-
Harissa rubbed chicken salad $19.00
- With roasted pumpkin and mint yoghurt dressing
-
Beef burger $19.00
- With gruyere cheese in a brioche bun with hand cut chips
-
Smoked fish cakes $16.00
- With a soft poached egg, hollandaise and a garden salad
SIDES- Hand cut chips with aioli $7.00
- Kapiti organic garden salad $7.00
- Seasonal vegetables $7.00
Nearby Sample Menus
- Panzanella $9
- Caprese $9
- Marinara $9
- Salsiccia $9
- Prosciutto $9
- Funghi $9
- House Antipasti $9
- Pepperoni $9
- Steak and Onion Roll $2.70
- Mussel $1.20
- Fish $3.20
- Cheese Burger $5.50
- Kumara Chips $6.00
- Fish Burger $5.50
- Corn Fritter $2.70
- Egg Burger $5.50
- ADD curry sauce (V,GF) $10.00
- ADD fries $20.00
- Chef’s Salad (V,*) $17.00
-
Open Style Steak Sandwich (*) $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
- Small side of fries (V,GF) $5.00
- Salt & pepper squid Salad $21.00
- Mesclun and vinaigrette (V) $5.00
-
Thai green chicken curry (GF,V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
-
Z2 COMBINATION MEAT $ 15.50
- Three combinations of chicken beef and pork, mixed herbs, fresh chillies, ginger carrots, mushrooms and capsicum
-
C3 YELLOW CURRY
- Special taste of Thai curry with carrot, pumpkin, fried shallot, potatoes and onion in coconut milk
-
Z3 COMBINATION SEAFOOD $ 15.50
- Stir fried prawns, scallop, mussel and squid with special home made sauce, mix herbsarrots, ginger, onion spring onion mushrooms and capsicum
- VEGETABLE $2.50
- COCONUT RICE $3.00
-
N2 SOY SAUCE NOODLE (PAD SI EW)
- Fried rice noodle with egg and vegetables in soy sauce
-
R1 FRIED RICE
- Fried rice with vegetables and egg
-
Y3 THAI BEEF SALAD $14.50
- Tender grilled beef tender mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
-
Ham Steak with pineapple
- served with salad and chips
-
Steak Sandwich
- 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
- Mushrooms $4.00
- Sausage $2.00
- All $10
-
BLT & Chips
- bacon, lettuce, tomato & garlic aioli on an open sandwich
-
Cheeseburger
- beef pattie, lettuce, tomato and cheese served with chips
-
All Day Breakfast
- bacon, egg, sausage, tomato and hash brown
- -Add Poached Eggs $4.00
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
- -Perfect with an iced chocolate $5.00
- -Add Coffee Glazed Bacon for $5.00
- Baked fish of the day with grilled autumn greens and kumara (GF) (DO) $21.00
- Available from 11:30am
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
- ●Sauteed Mushrooms on five grain toast (V) (GFO) (DFO) $9.00
-
PANNER PARANTHA $8.00
- bread made with refined flour, stuffed with mashed cottage cheese and spices
-
ALLO TIKKI $7.00
- Allo Tikki's are made with mask potatoes stuffed with channa dal in the centre and shallow fried.these Tikki's can be served along with tamarind-date chutney, green chutney and yoghurt
-
PANEER PAKORA $9.00
- fresh pieces of cottage cheese battered with chickpea flour then golden fried
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LAMB PASANDA $16.00
- fresh boneless lamb cooked with yoghurt gravy
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MIX VEGETABLES PAKORA $7.00
- fresh seasonal vegetables dipped in chickpea flour and spices then deep fried served with mint chutney
-
RAITA $3.50
- yoghurt mixed with cucumber and mild spices
-
YELLOW CHICKEN CURRY $15.00
- tender boneless chicken pieces cooked in yellow curry with coconut cream
-
PLAIN RICE $3.00
- plain steamed basmati rice
- Bacon $7.00
- Grilled sirloin with whipped potato, spinach, garlic herb butter & chestnuts $35.00
- Chocolate fondant w cream & ice cream $15.00
- Braised pork belly with apple chutney & watercress $19.00
- AFTERS:gold splashed truffles/ Shortbread / NZ cheese & crackers $9/ $5/$18
- Grilled lambs fry with hash & bacon $18.00
- dinner mon - sat from 5pm
- Gnocchi with beetroot & sage butter $28.00
- Roti with Chicken Curry Sauce
- Shrimp Mee Goreng
- Stir Fried Mixed Vegetables with Beef on Rice
- Sliced Beef in Satay Sauce with Rice $12.50
- Sweet & Sour Pork with Rice $12.50
-
Stir Fried Mixed Vegetables $12.50
- with Beef on Rice
- Sweet & Sour Fish with Rice $14.50
- Sambal chicken on rice
- Plan Pasta Rummo linguini $5.00
-
AGED ANGUS
- chives parmesan wafer & Napoli sauce
- SEAFOOD LINGUINI FULL $22.00
- Free Range Egg on Toast $7.00
- Spinach, avocado, mushrooms or tomato $3.50
-
SMASHED AVOCADO $14.00
- mint, feta & Dukkah on toasted 5 grain, add an egg $2.00
-
ARANCINI $12.00
- asiago cheese, basil & smoked tomato jam V
-
MORTADELLA ROSA $15.00
- pesto Alla Genovese, olive tapenade & Artichoke Alla Romana
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Burrito Carnitas $20.00
- Crispy free-range pork shoulder, refried beans, habanero onions, salsa verde & cabbage
- Boca Salsas $8.50
-
De Res Beef Brisket
- Slow cooked free range beef brisket, onions, mushrooms, pot beans, seasonal salsa
- Each $8.00
-
Breakfast Tacos $16.00
- Two eggs scrambled and served atop tortillas, cheese & beans with pico de gallo salsa (the Austin classic meets Miramar)
- For Three $21.00
-
Helado $10.00
- A bowl of Waddingtons handmade ice-cream with an almond biscuit
-
Flan De Coco $12.00
- Coconut flan with toasted coconut and hibiscus coulis
-
Goi Ca - Chicken Salad $18.00
- Vietnamese chicken and fresh herbs salad with cashew nuts
- ENTREES
-
Dumpling Chay - Veggie Dumpling (V) $11.00
- Pan grilled dumplings with cabbage, fungus, shitake mushroom, carrots, coriander and spring onion served with cucumber chili soy dipping sauce
- MAINS
- PHO SOUPS
-
Ca Ri Vit - Duck Curry $26.00
- With bamboo shoots, green beans, pineapple, cherry tomatoes & peanut butter curry sauce. Served with steamed rice & French bread.
-
Com Trang $3.00
- Bowl of steamed rice (GF)
- Bo Kho - Braised Beef (GF) or Ca Ri Ga - Chicken Curry (GF)
-
Breakfast #1 n/a
- French Toast
-
Breakfast #5 n/a
- Toasted Bagel
-
Breakfast #3 n/a
- Egg Benedict
-
Breakfast #4 n/a
- Egg Omelette
-
Breakfast #2 n/a
- Big Breakfast
- Vegetarian Noodle Soup $10.50
- Singapore Style Rice Vermicelli $11.00
- Gong Bao Chicken on Rice $11.00
- Shanghai Stir Fried Noodle with Pork $11.00
- Vegetarian Fried Rice $10.50
- Orange Beef on Rice $13.00
- Won Ton Noodle Soup $11.00
- BBQ Pork & Roast Pork on Rice $12.50
- -Extra Filling $0.50 ea
- Hot Chips $3.50
- Bacon & Eggs on Toast $10.50
-
Chicken, Bacon & Avo $10.00
- Crumbed Chicken Snitzel with Streaky Bacon & Avocado on Lettuce, Tomato, Beetroot and Red Onion, With Garlic Aioli & Tomato Relish
-
Chicken Castle $10.00
- Crumbed Chicken Snitzel with Streaky Bacon & a Hash Brown on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Salsa
-
Hawaiian Chicken $9.50
- Crumbed Chicken Snitzel with Streaky Bacon & Pineapple on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish
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Steak Sandwich $11.00
- Rump Steak Cooked Medium with Lettuce, Tomato, Red Onion, Garlic Aioli, and Tomato Relish
- Crumbed Fish $6.00
Seasons at Country Life
Phone
048910718
Opened hours
Monday: 9:30 AM – 5:00 PM, Tuesday: 9:30 AM – 5:00 PM, Wednesday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM, Thursday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM, Friday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM, Saturday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM, Sunday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , French , Gluten Free , Kiwi , Mediterranean , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
8 Main Road, Waikanae, Wellington, 5036, New Zealand
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