Seasons at Country Life in Wellington Menu

FLAT BREADS FLAT BREADS
  • Blue cheese, walnut and fresh pear $8.00
  • Garlic, chilli, red onion, fresh gruyere cheese and truffle oil $8.00
  • Caramelized onion, Kalamata olive, feta and fresh basil $8.00
BREAKFAST BREAKFAST
  • Waffles $16.00
    • With streaky bacon, grilled banana, maple syrup and an orange zesty mascarpone cream
  • Big breakfast $21.00
    • Eggs, pork sausage, streaky bacon, black pudding, roasted mushrooms, fried potato cake and tomato
  • Poached eggs & streaky bacon $16.00
    • On toasted sourdough with hollandaise sauce
  • Toasted muesli $11.00
    • With rhubarb compote and yoghurt
SOUPS SOUPS
  • Smoked fish, potato and spring onion chowder $16.00
  • Soup of the day $11.00
    • With toasted bread
SANDWICHES SANDWICHES
  • Grilled haloumi $14.00
    • On a baguette with an apple chilli chutney
  • Crumbed Groper open sandwich $18.00
    • With avocado, lettuce, tomato, red onion, caper, gherkin aioli and fresh lemon
  • Sourdough toastie $13.00
    • Filled with bacon, gruyere cheese and tomato
MAINS MAINS
  • Polenta and Pumpkin bake $16.00
    • With caramelized onion, salad and crumbled feta (v)
  • Pan fried fish of the day $22.00
    • Upon a warm salad of peas, potato, smoked bacon with lemon buerre blanc and tomato tapenade
  • Harissa rubbed chicken salad $19.00
    • With roasted pumpkin and mint yoghurt dressing
  • Beef burger $19.00
    • With gruyere cheese in a brioche bun with hand cut chips
  • Smoked fish cakes $16.00
    • With a soft poached egg, hollandaise and a garden salad
SIDES SIDES
  • Hand cut chips with aioli $7.00
  • Kapiti organic garden salad $7.00
  • Seasonal vegetables $7.00

Nearby Sample Menus

Apache (sample menu)
  • CHICKEN PARFAIT $11.00
    • 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread
  • TURON $13.00
    • Caramelised five spice banana cigars, peanut butter gelato, jack fruit gel, choc-nut soil, banana chips
  • STEAK TARTARE $15.00
    • Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
  • STEAMED BEANS $11.00
    • with oyster sauce, fried garlic, sesame seeds
  • SPINNING PIG $27.00
    • Twice cooked pork belly, deep fried 6 minute egg, green apple, lychees, Vietnamese slaw, 5 spice, dried chilies & ginger caramel, pork crackling
  • STEAMED BEANS $11.00
    • with oyster sauce, fried garlic, sesame seeds
  • SQUASH CURRY $20.00
    • Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, shallots, coriander
  • COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
Denny's (sample menu)
  • Chicken Melt $14.50
    • Smoked chicken topped with smoked chicken, tomato and tartar sauce on grilled toast
  • Curly Fries $6.00
  • Junior French Toast $7.50
    • Served with a sunny side up egg, bacon and sausage
  • Junior Bangers & Mash $8.00
    • Sausages on mashed potato and surrounded by peas. Served with gravy and a garlic roll
  • Hearty Breakfast $15.50
    • A slice of French toast, eggs scrambled with grated cheese, spinach & mushrooms, a hearty breakfast sausage and hash brown
  • Bean Scramble $14.00
    • Baked beans served with scrambled eggs and strips of bacon and a choice of toast (white or wholegrain)
  • Eggs (2) $3.20
  • Daily Roast $18.50
    • All meals served with vegetables, cheese sauce and gravy. Check with your server to find out today's roast
Rams Crazy Dumpling Restaurant (sample menu)
  • B5 Ginger spring onion beef $17.50
  • H2 Ginger spring onion squid $17.50
  • F10 Sweet sour fish $17.50
  • Fried rice $6.50
  • R13 Nasi goreng rice $13.50
  • Steamed vegetable $6.50
  • B7 Chilli hot beef $17.50
  • D5 Sweet Sour Pork $13.50
Kazu - Yakitori Bar (sample menu)
  • ●Crumbed Skewers
  • -Spicy Gyoza / -Agedashi Tofu (V) $6.80
  • ●Japanese Curry
  • ●Original Ramen
  • -Tuna Sashimi / Salmon Sashimi / Beef Sashimi $7.00
  • -Black Chicken / Black Chashu $12.80
  • -Spicy TanTan Udon / Teriyaki Chicken Udon $11.80
  • ●Tonkotsu Ramen
Leo's Seafood Newtown (sample menu)
  • CORN FRITTER $2.30
  • CHEESEBURGER $4.50
  • SMOKE FISH FRITTER $3.40
  • FISH $3.20
  • PAUA FRITTER $5.80
  • SOUR-CREAM
  • 6 SCALLOPS $12.00
  • MEAT PATTIE $2.00
Hop Garden (sample menu)
  • Beer Battered Fish 'n' Chips', House-Made Tartare & Slaw $16
  • Potato Gratin $8
  • Seared Beef, Spring Onion & Coriander Salad, Soy Dressing $16
  • Duck Liver Pate, Pickles & Rye Bread $14
  • Beef Tartare, Fattoush $12
  • Mixed Green Leaf Salad $8
  • Haloumi & Melon, lemon dressing $9
  • Calamari, Fennel & Orange Salad, Lemon Dressing $16
The Blue Belle Cafe (sample menu)
  • Maple syrup and butter $3.00
  • EGGS ON TOAST $8.50
    • two free range poached fried or scrambled eggs on multigrain toast
  • Chicken nuggets with fries $6.00
  • Mini hotdogs $4.50
  • TOAST $4.50
    • ciabatta sourdough, multigrain venial, fruit loaf, bagel or gluten free toast served with organic peanut butter, honey or berry jam, avocado, grilled tomato or fried mushrooms 4 each
  • Scrambled egg on toast $4.00
  • TOASTED MUESLI $8.50
    • Our blend of toasted oats, seeds, nuts and fruit with yoghurt, milk, and honey
  • THE BELLE BURGER $16.00
    • a classic Kiwi beef burger with beetroot, egg, relish, aioli and salad, served with steakhouse fries
Beannie cafe (sample menu)
  • BAGELS $5
    • Plain (Jam)
  • - two fillings $5
  • MUSHIES $14
    • In a creamy sauce served with two pieces of toast
  • Pasta $15
    • penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
  • DEZINA BEANNIE $10
    • Eggs on toast
  • STACK IT $14
    • Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
  • - three fillings $6
  • Eggy bread (egg in the hole) $5
Coco At The Roxy (sample menu)
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • Gluten free toast available as substitute for sourdough and five grain on the above dishes - $1.5
  • Kumara and cheese croquettes (V) $10.00
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option
  • Chef's green side salad (Vegan) (GF) (DF) $8.50
  • -Perfect with an iced chocolate $5.00
  • Venison Wellington, prosciutto, mushroom duxelle, creamed spinach (DO) $35.00
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Seafood Plus (sample menu)
  • Crumbed Prawn $1.20
  • 7 Fish, 3 Hot Dog or Sauages & 2 Scoops of Chips $33.00
  • Chicken Burger $4.00
  • Vegetarian Mee Goreng $9.00
    • Egg Noodles with mushrooms, tomato and fresh vegetables in an indonesian style sauce
  • Chicken Fillet Dinner $9.50
  • 2 Fish, 2 Crab Stick, 2 Potato Fritter, 1 Chips & 1 Hot Dogs $15.00
  • Chicken Curry $13.00
    • On Noodles or Steamed Rice
  • Garlic Chips $4.00
Four Kings (sample menu)
  • Chicken Caesar Salad $15.00
    • served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
  • Home Cut Fries $8.00
    • served with garlic Aioli and Watties tomato sauce.
  • Wild Mushroom Tart $22.00
    • served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
  • Four Kings Famous Ice-Cream Sundae $10.00
    • served with chocolate or caramel sauce with whipped cream and chocolate fish.
  • Dunblane Drums $8 for 2 / $18 for 6
    • 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
  • Cheerios $8.00
    • served with Watties tomato sauce.
  • Grilled Sirloin Steak Sandwich $15.00
    • served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
  • Beef and Cheese Burger $15.00
    • with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
Americanos Breakfast Restaurant (sample menu)
  • Long stack (4) $18.00
  • Eggs Benedict
  • Smoked Salmon $6.80
  • Western
    • Bacon, onions, garlic, bell peppers & tomato.
  • Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. $2.70 (Half)
  • An Americanos legend with two soft poached eggs served on a toasted English muffin with ...
  • Two eggs plus TWO. $19.90
  • Manhatten Club Sandwich $16.90
    • The ultimate club sarnie filled with lettuce, carrot, tomato, cucumber, sprouts, a fried egg and bacon along with cream cheese, mayonnaise and tomato relish. Served with a hashbrown.
Town & Country Food (sample menu)
  • French Toast $11.50
  • Fish
  • Hawaiian
  • Chicken & Chips Large $9.00
  • Chicken & Chips Mini $6.50
  • Sandwiches choice of $6.00
    • roast pork, roast lamb, roast beef
  • TCF big breakfast $11.50
  • Roast Dinner Pork lamb or Beef large $16.80
Noah's Ark Teahouse (sample menu)
  • Japanese Seaweed Salad (Goma Wakame) (Veg) $5.00
  • Marinated Mix Platter (Choose 3 of marinated items) $17.90
  • Shrimp Salad $8.90
  • Pork & Gold Preserved Egg Congee $10.90
  • Crispy Pork $9.00
  • Marinated Chicken Wings (3 pcs) $7.90
  • Sweet and Sour Chicken $15.90
  • Sweet and Sour Beef $15.90
D4 Raumati (sample menu)
  • •D4 Classics
  • Onion Jam $1.50
  • Lambs Fry Df* $26
    • Potato mash, spinach, With Waikanae Butchery black pudding and onion gravy.
  • Pan Seared Scallops Gf* Df* $18.50
    • Served with apple and fennel salad and salted caramel.
  • Or #27 Relish And Mozzarella. Gf* $8.50
  • Chicken Breast Gf* Df* $25
    • Whole chicken breast with caramelised onion chutney and two sides: Fries, Salad or Vegetables.
  • Bearnaise $1.50
  • Tomato Relish $1.50
Seasons at Country Life

Seasons at Country Life

location

Address

8 Main Road, Waikanae, Wellington, 5036, New Zealand

phone

Phone

048910718

email

Email

info@maison8.co.nz

clock

Opened hours

Monday: 9:30 AM – 5:00 PM, Tuesday: 9:30 AM – 5:00 PM, Wednesday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM, Thursday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM, Friday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM, Saturday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM, Sunday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Kiwi , Mediterranean , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
8 Main Road, Waikanae, Wellington, 5036, New Zealand
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