Address
8 Main Road, Waikanae, Wellington, 5036, New Zealand
Seasons at Country Life in Wellington Menu
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FLAT BREADS- Blue cheese, walnut and fresh pear $8.00
- Garlic, chilli, red onion, fresh gruyere cheese and truffle oil $8.00
- Caramelized onion, Kalamata olive, feta and fresh basil $8.00
BREAKFAST-
Waffles $16.00
- With streaky bacon, grilled banana, maple syrup and an orange zesty mascarpone cream
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Big breakfast $21.00
- Eggs, pork sausage, streaky bacon, black pudding, roasted mushrooms, fried potato cake and tomato
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Poached eggs & streaky bacon $16.00
- On toasted sourdough with hollandaise sauce
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Toasted muesli $11.00
- With rhubarb compote and yoghurt
SOUPS- Smoked fish, potato and spring onion chowder $16.00
-
Soup of the day $11.00
- With toasted bread
SANDWICHES-
Grilled haloumi $14.00
- On a baguette with an apple chilli chutney
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Crumbed Groper open sandwich $18.00
- With avocado, lettuce, tomato, red onion, caper, gherkin aioli and fresh lemon
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Sourdough toastie $13.00
- Filled with bacon, gruyere cheese and tomato
MAINS-
Polenta and Pumpkin bake $16.00
- With caramelized onion, salad and crumbled feta (v)
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Pan fried fish of the day $22.00
- Upon a warm salad of peas, potato, smoked bacon with lemon buerre blanc and tomato tapenade
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Harissa rubbed chicken salad $19.00
- With roasted pumpkin and mint yoghurt dressing
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Beef burger $19.00
- With gruyere cheese in a brioche bun with hand cut chips
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Smoked fish cakes $16.00
- With a soft poached egg, hollandaise and a garden salad
SIDES- Hand cut chips with aioli $7.00
- Kapiti organic garden salad $7.00
- Seasonal vegetables $7.00
Nearby Sample Menus
- Duck fat roasted potatoes, sage, parmesan & truffle mayo $9.90
- Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
- Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
- Organic mixed leaf salad & house dressing $8.90
- Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
- Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90
- Sautéed courgettes, garlic, mint, pickled chilli $9.90
- Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
- CHICKEN NUGGET $0.90
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BIG APPLE $6.00
- meat pattie, pineapple, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise
- DONUT $2.00
- SMOKE FISH FRITTER $3.40
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BIG BUNTASTIC $6.80
- double the meat, double the cheese, lettuce onions, tomato, tomato sauce, mayonnaise, egg
- HOT DOG $2.60
- LASAGNE $2.70
- 1 SCALLOP $2.20
-
GYUUSAHI $9.50
- 6 slices of rare beef with onion and lemon soy sauce
- EGG $3.50
- CHICKEN FRIED RICE $4.00
- SASHIMI COMBO (MEDIUM 12 PCS ) $17.50
-
SPRING ROLLS $6.50
- 4 pieces of veggie spring rolls
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M8 $18.00
- teriyaki chicken, eel, tempura
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TERIYAKI VEGETABLES/TOFU SET $14.50
- stir fried fresh vegetables or tofu with teriyaki sauce
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M6 $18.00
- pan fried chicken with curry sauce, sushi, tofu
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Weetbix $6.90
- with hot milk, banana and honey
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Toasted muesli $11.90
- with berry compote, yoghurt and sliced banana
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Extra sides $4.50 each
- bacon, fries, mushrooms
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Extra sides $4.50 each
- bacon, eggs, roasted tomato, hash browns, fries, kransky
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Zany Zeus halloumi $17.90
- in coconut crumb with pear and walnut Smith's beetroot and harissa relish
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Side salad $3.00
- salad greens with balsamic or aioli dressing
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Extras $4.50 each
- kransky, roast tomatoes, mushroom, 2 eggs, hash browns, bacon, spinach
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Bacon and cheese melt $16.90
- crispy bacon, roast apple, aged cheddar on warmed Vienna loaf
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Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
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Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
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Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
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Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
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Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
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Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
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Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
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Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
- Green Curry Chicken or Beef $12.90
- 3 Beef $12.90
- Corn Fritter $2.00
- Meat Patty $2.80
- Fried Udon Noodles with Chicken or Beef $12.90
- 9 Satay / Chicken $6.50
- 20 Crispy Chicken with Rice $12.90
- 1 Chicken Rice $12.50
- Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
- Butter Chicken $9.50
-
Keema Naan $4.50
- Naan stuffed with spiced lamb mince
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Chilli Chicken Tikka $18.90
- Boneless chicken pieces marinated with chillies, ginger, garlic and then barbequed in tandor
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Chicken Tikka Masala $17.90
- Boneless tandoori roasted chicken pieces cooked with ginger, garlic, tomato, capsicum and creamy onion sauce
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Lamb Korma $18.90
- Boneless lamb pieces simmered in creamy cashew gravy and ground spices
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Gulab Jamun $7.50
- Milk dumplings fried in ghee until golden brown and then soaked in sugar syrup
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Kadai Fish $19.90
- Boneless skinless fish fillets cooked with ginger, garlic, tomatoes in sautéed onions & capsicum
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Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
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Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
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Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
- Porridge with Fruit Compote $12.00
- Bagel with Cream Cheese & Jam $8.00
- 5 Grain Toast with Avocado, Bacon & Salsa $14.00
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Eggs $11.50
- 2 poached on toast
- Roasted Tomatoes / Pan-fried Mushrooms $4.20
- Sliced Tomato with Olive Oil & Rock Salt $4.20
- Smoked Salmon $4.50
- 5 Grain Toast with Avocado & Salsa $11.00
- Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50
- Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00 DF
- Spicy Lamb Salad - Roasted Lamb cooked in our special nut / spice mix served with a lemon and black pepper yogurt sauce $25.00 DF
- Pancakes w/ bananas & maple syrup $18.00
- Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
- Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
- Free Range Chicken Liver Pate platter w/ gherkins & toast $14.50
- MAINS
- Ham 7.20
-
Reuben 10.20
- Pastrami, sauerkraut, Russian dressing, and cheese
- Low fat plain 5.40
- Bacon, egg with cheese and relish 4.30
- Ham& cheese 4.30
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Jersey Girl 29.00/17.00
- Chicken, Italian fennel sausage, capers, herbs, red onion, mozzarella cheese and pizza sauce
- Low fat pesto 5.40
- Poppy
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LE PLAT DUO ET SES VINS $45.00
- selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
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LE PLATEAU DE FROMAGES small$19.00/large$35.00
- selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
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LE PARIGO $13.50
- free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
- Extra egg $3.00
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LA SELECTION DE PAIN $10.00
- a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
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OMELETTE BOURGEOISE $19.00
- French goats cheese and Bayonne ham
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BRUSCHETTA DE L'ETE $17.00
- buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
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LE CROISSANT AU JAMBON $11.00
- traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte
- Pork & kumara $8.00
- Dirty peas $12.00
- Sticky date pudding w/ butterscotch sauce $12.00
- Lamb & pea potato top $8.00
- Beef, lamb or pork salad $21.00
- Beef, lamb or pork melt $16.00
- Tossed salad $16.00
- Choc brownie w ice cream $12.00
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PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
- MASHED POTATO $5.00
- GARLIC BREAD $5.50
-
HOT WINGS $11.50
- fried seasoned chicken wings served with sweet chilli sauce.
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"TWO SOULS"SWEET AND SOUR CHICKEN $24.50
- stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
- PAN FRIED MUSHROOMS WITH GARLIC $7.50
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SEAFOOD CHOWDER $12.00
- served with toasted bread.
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LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
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Toast $6.00
- With butter and preserves
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Veggie Works $18.50
- Corn fritter, has brown, grilled tomato, mushrooms and egg
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Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
- Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans
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Slow roast capsicum and eggplant crostini $15.50
- Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
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Steak cut fries $6.50
- With aioli and tomato relish
- Chilli chocolate and raspberry mousse with cinnamon churros $16.50
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2 courses $40.00 Pp
- Starter + main of main + dessert
- 3 courses $55.00 Pp
Seasons at Country Life
Phone
048910718
Opened hours
Monday: 9:30 AM – 5:00 PM, Tuesday: 9:30 AM – 5:00 PM, Wednesday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM, Thursday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM, Friday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM, Saturday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM, Sunday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , French , Gluten Free , Kiwi , Mediterranean , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
8 Main Road, Waikanae, Wellington, 5036, New Zealand
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