Seasons at Country Life in Wellington Menu

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Blue cheese, walnut and fresh pear $8.00
Garlic, chilli, red onion, fresh gruyere cheese and truffle oil $8.00
Caramelized onion, Kalamata olive, feta and fresh basil $8.00

Waffles $16.00
- With streaky bacon, grilled banana, maple syrup and an orange zesty mascarpone cream
Big breakfast $21.00
- Eggs, pork sausage, streaky bacon, black pudding, roasted mushrooms, fried potato cake and tomato
Poached eggs & streaky bacon $16.00
- On toasted sourdough with hollandaise sauce
Toasted muesli $11.00
- With rhubarb compote and yoghurt

Smoked fish, potato and spring onion chowder $16.00
Soup of the day $11.00
- With toasted bread

Grilled haloumi $14.00
- On a baguette with an apple chilli chutney
Crumbed Groper open sandwich $18.00
- With avocado, lettuce, tomato, red onion, caper, gherkin aioli and fresh lemon
Sourdough toastie $13.00
- Filled with bacon, gruyere cheese and tomato

Polenta and Pumpkin bake $16.00
- With caramelized onion, salad and crumbled feta (v)
Pan fried fish of the day $22.00
- Upon a warm salad of peas, potato, smoked bacon with lemon buerre blanc and tomato tapenade
Harissa rubbed chicken salad $19.00
- With roasted pumpkin and mint yoghurt dressing
Beef burger $19.00
- With gruyere cheese in a brioche bun with hand cut chips
Smoked fish cakes $16.00
- With a soft poached egg, hollandaise and a garden salad

Hand cut chips with aioli $7.00
Kapiti organic garden salad $7.00
Seasonal vegetables $7.00

Nearby Sample Menus

Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
- A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
Salad $5.5
Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
- Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
- Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)
Banh Tam Mixed Grilled Of Pork, Crispy Spring Rolls & Lemongrass Beef $29.5
- Delicious Vietnamese mixed grilled of pork, lemongrass beef and crispy spring rolls. Served with udon noodles, fresh herbs, cucumber, carrot, peanuts, fried shallots, fish sauce and top with coconut sauce.
Ca Banana Leaf Wrapped Baked Fish With Prawn And Papaya Salad $29.5
- Beautiful fresh fish fillet cooked in a chef’s special marinate of turmeric, dill & galangal. Served with a Vietnamese style prawn salad of crispy greens, papaya, herbs, peanuts, shallots & steamed rice.
Pho Bo Vietnamese Classic Beef Noodle Soup $19.5
- Sliced beef sirloin sitting on a bed of rice noodles poured over with our 6 hours slow cooked beef broth. Served with beef meatballs, onions, sprouts & fresh herbs. Accompanied by in-house chilli & hoisin sauce
Thit Bo Luc Lac Vietnamese Wok Tossed “Shaking Beef"
- Delicious sirloin beef two ways. Our special wok-tossed “shaking beef” with our in-house special marinate. Accompanied by a refreshing Vietnamese style grilled beef & papaya salad. Served with steamed rice.

Shaking Beef $26.00
- Vietnamese style wok seared beef fillet, with garlic, spring onion & red onion, served on peppery leaves with a lime dipping sauce
Bangkok Street Noodles $23.00
- flat rice noodles, chicken, vegetables, tamarind, chilli & crushed spiced cashews (vegetarian option available)
Saffron Rice $5.00
Thai Beef Salad $23.00
- beef fillet, spring onion, bean sprouts, mint, coriander, basil, mesclun, spinach, crispy shallots, crushed spiced cashews & a lime, coriander & chilli dressing
Beef Rendang $25.00
- Indonesian dry curry; slowly braised beef with coconut milk, star anise, crispy shallots & cardamon
Vietnamese Summer Rolls $13.00
- vegetables & glass noodles wrapped in rice paper, served with a lime & chilli dipping sauce
Sichuan Style Clay Pot $19.00
- seasonal vegetables, fresh chilli & tofu wok fried in a Chinese hot bean pasta
- Three for $14

The “Boss” Burger $18.00
- Homemade ground beef patty with cheese, rocket fuel & crisp garden salad with a side of fries or wedges & aioli >>
Pasta of the Day $10.00
- Chefs house pasta dish
Chocolate Brownie $10.00
- Rich chocolate brownie served with lashings of whipped cream, chocolate sauce and chocolate garnish
Pasta O' Day $18.00
- House pasta dish made daily
The Scotch Fillet $30.00
- A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g
Herbed Chicken Breast $30.00
- Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.
Beef Burger $12.00
- A delicious homemade ground beef burger with lettuce, cheese and crispy fries
Steak, Eggs & Chips $19.00
- Grilled Porterhouse steak with golden fries and two fried eggs

Navratan Korma $9.90
- A combination of vegetables, dry fruits and nuts cooked in a creamy sauce.
Fish Tikka $9.90
- Chunks of fish delicately marinated & roasted in tandoor.
Mutter Paneer $10.90
- Indus made cottage cheese cubes and peas in onion and tomato gravy.
Prawn Curry $13.00
- Prawns cooked in mouth watering coconut gravy, tempered with curry leaves.
Mix Vegetable Curry (Dry) $8.90
- Assorted vegetables spiced and tempered with cumin seeds.
Karahi Chicken/Lamb/Beef $11.90
- This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
Extra Flavoured Naan $3.00
- Naan stuffed with cheese or garlic & baked in the tandoor.
Fish Masala $12.50
- Boneless fish pieces cooked in onion tomato gravy and tempered with ajwain.

Iskender Combo $18.50
Lamb $10.00
Mixed $11.00
Lamb $10.00
Family Meal 1 $34.90
Babylon Pizza $15.00
Chicken Sml $6.50 / Lrg $8.50
Baklava $3.20

Soup: $8.00
Daily changing selection of muffins: $4.50
Soup (V): $8.00
Cakes/ Slices: $4.5 / $6.5
Jams, preserves, sauces, savoury jellies.
Changeable / Seasonal Salads: $6 / $10
Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
Daily changing selection of muffins: $4.50

Pineapple
Cheese
Tomato
Creamcheese $0.50
Mushroom
Chicken
Avocado $10.50
Salmon $1.50

HUEVOS RANCHEROS $14.50
- Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
FRIES small $4.50 large$5.50
- With freshly made aioli, relish or tomato sauce
MINI BURGER $8.00
- served with a side of fries.
ROB’S BEEF BURGER $15.50
- Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
HASH STACK $16.00
- Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
HOMEMADE SOUP $10.00
- With toasted bread.
PANCAKE STACK $13.50
- Your choice of bacon, fresh banana & lashings of maple syrup
POLENTA 8 CORN FRITTERS $14.50
- Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)

Creamed Spinach $4.50
End
- Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear
Appetizer
- Courgette, yoghurt / Beetroot, our bacon / Wild fallow, things / West Coast whitebait ($5.00 supplement)
Grilled Tomato $3.00
Sauerkraut $3.00
Truffle Fried Eggs $4.50
Pate de campagne $12.00
Awatoru smoked tuna, potato, beetroot $20.00

CHIPS $2.40
HAM $3.00
CURRY ROLL $2.00
SQUID RING $0.80
GOURMET HAWAIIAN CHICKEN $6.50
CORN FRITTER $2.40
FISH $2.50
MIX SIDE DISHES (MANGO CHUTNEY, MANGO PICKLE, RAITA) $6.00

Tomato or creamy mushrooms $3.0
Chicken & bacon salad $20.5
- baby spinach, cos lettuce, shaved parmesan, croutons, poached egg & a creamy balsamic dressing
Fish $13.0
- freshly battered tarakihi, coleslaw, fries & tomato sauce
200gm aged beef fillet $33.5
- roasted gourmet potatoes with creamy truffle mushroom sauce
Steamed mussels $26.0
- coconut cream, ginger, coriander, spring onion, chill, lemon & fish sauce. Served with toasted sourdough
Corn fed chicken liver pate with port wine jelly $16.0
- Toasted sourdough, cranberry & orange relish
Poached eggs on toasted sourdough $10.0
Loaf ½ $6.5 whole $12.5
- your choice of garlic or plain butter

Petite César Végétarienne $10
- Cos Lettuce, Croutons & Caesar Dressing.
Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
L’assiette De Fromages $25
- Selection Of Three French Cheeses Served With Condiments & Homemade Bread.
La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
Le Boeuf Dans La Prairie(Small/Large) $26/$48
- Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
La Langoustine(Small/Large) $30/$48
- Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
Entremet Caramel Et Noisette $18
- Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
L’agneau(Large) $45
- Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.

Pork & kumara $8.00
Sticky date pudding w/ butterscotch sauce $12.00
Beef, lamb or pork salad $21.00
Beef, lamb or pork sandwich $16.00
Gravy $6.00
Beef, lamb or pork melt $16.00
Beef & mushroom $8.00
Tossed salad $16.00

Butter Chicken $10.00
Small $77.50
Samosa $2.00
BUTTER CHICKEN $10.00
Seek Kebab Wrap $6.00
GARLIC NAAN $2.50
SAMOSA $2.00
Large $13.50

Trio of Hand Made Ice Creams and Sorbets $14.00
Italian Caesar Chicken Sliders (3) $14.00
Caesar Chicken, Egg, Bacon Salad $21.50 E / $29.50 M
Indian Garlic Ciabatta $12.00
One80 Coleslaw Salad $9.00
Breads and Dips $15.00
Louisiana Style Buttermilk Fried Chicken $12.00
Chefs Soup of the Day $15.00

Seasons at Country Life

Wellington Region > Wellington > Seasons at Country Life

Address

8 Main Road, Waikanae, Wellington, 5036, New Zealand

Phone

048910718

Email

info@maison8.co.nz

Opened hours

Monday: 9:30 AM – 5:00 PM, Tuesday: 9:30 AM – 5:00 PM, Wednesday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM, Thursday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM, Friday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM, Saturday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM, Sunday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

European , French , Gluten Free , Kiwi , Mediterranean , New Zealand , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Seasons at Country Life in Wellington Menu

Nearby Sample Menus

Seasons at Country Life

Wellington Region > Wellington > Seasons at Country Life

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

8 Main Road, Waikanae, Wellington, 5036, New Zealand

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Wellington Region Restaurants

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