Seasons at Country Life in Wellington Menu

FLAT BREADS FLAT BREADS
  • Blue cheese, walnut and fresh pear $8.00
  • Garlic, chilli, red onion, fresh gruyere cheese and truffle oil $8.00
  • Caramelized onion, Kalamata olive, feta and fresh basil $8.00
BREAKFAST BREAKFAST
  • Waffles $16.00
    • With streaky bacon, grilled banana, maple syrup and an orange zesty mascarpone cream
  • Big breakfast $21.00
    • Eggs, pork sausage, streaky bacon, black pudding, roasted mushrooms, fried potato cake and tomato
  • Poached eggs & streaky bacon $16.00
    • On toasted sourdough with hollandaise sauce
  • Toasted muesli $11.00
    • With rhubarb compote and yoghurt
SOUPS SOUPS
  • Smoked fish, potato and spring onion chowder $16.00
  • Soup of the day $11.00
    • With toasted bread
SANDWICHES SANDWICHES
  • Grilled haloumi $14.00
    • On a baguette with an apple chilli chutney
  • Crumbed Groper open sandwich $18.00
    • With avocado, lettuce, tomato, red onion, caper, gherkin aioli and fresh lemon
  • Sourdough toastie $13.00
    • Filled with bacon, gruyere cheese and tomato
MAINS MAINS
  • Polenta and Pumpkin bake $16.00
    • With caramelized onion, salad and crumbled feta (v)
  • Pan fried fish of the day $22.00
    • Upon a warm salad of peas, potato, smoked bacon with lemon buerre blanc and tomato tapenade
  • Harissa rubbed chicken salad $19.00
    • With roasted pumpkin and mint yoghurt dressing
  • Beef burger $19.00
    • With gruyere cheese in a brioche bun with hand cut chips
  • Smoked fish cakes $16.00
    • With a soft poached egg, hollandaise and a garden salad
SIDES SIDES
  • Hand cut chips with aioli $7.00
  • Kapiti organic garden salad $7.00
  • Seasonal vegetables $7.00

Nearby Sample Menus

  • Real-Paua Fritter $6.00
  • Crispy chicken $12.50
    • served with rice
  • Chicken Tender $1.90
  • Meat patties, bacon, steak $2.80
  • Shrimp $12.00/$11.00
  • Stir-fried Chicken Slices $14.50
  • Chicken $10.50/$9.80
  • Vegetable $9.50/$9.00
  • Kadai Prawn $17.50
    • Cooked with the base gravy of onion, tomato, capiscum and cream.
  • Lamb $16.50
  • Kadai Lamb Lunch $10.90
    • Cooked with the base gravy of onion, tomato, capsicum and cream. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
  • Peas Pulao $6.00
  • Amritsari Fish (6 pieces) $13.00
    • Fish battered with chick peas flour and deep fried.
  • Lamb Rogan Josh Lunch $10.90
    • Cooked with ginger, garlic and brown onion gravy, Finished with yoghurt fresh herbs and spices. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
  • Butter Chicken $10.50
    • Authentic everyone's favourite, Barbecued chicken cooked in special tomato and cashew gravy and cream. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
  • Cheese Chilli Naan $5.00
    • White flour bread stuffed with cheddar cheese and green chillies.
  • Beetroot, feta & spinach risotto $20.00
  • Shoestring fries with tomato sauce $6.00
  • Halloumi & pesto slider three for $16.00
  • Beef, bacon & cheese with tomato relish $18.00
  • Super Southern fried chicken with coleslaw & aioli $19.00
  • Deconstructed lemon meringue pie $12.00
  • Beef, smash avocado & bacon with tomato relish $18.00
  • Panfried halloumi salad with cherry tomatoes, smashed avocado & kumara shavings $19.00
  • Four cheeses pizza with rocket, pear and walnuts $16.00
  • Ahia smoked fish, olives, capers, potato pizza $18.00
  • Chargrilled broccolini salad, avocado, alfalfa sprouts and poached egg $15.50
  • Prawn cavatelli pasta with orange and mascarpone $24.00
  • Proscuitto, ham, mozzarella, oregano pizza $18.00
  • Taramasalata, tzatziki, tapenade and sourdough $13.00
  • Ahia smoked fish Caesar salad with horseradish vinaigrette $24.00
  • 2 cheeses $16.00
  • Bluff Oysters 1/2 Doz $ 15.00
  • All above grilled add $ 0.50
  • Pineapple Fritter $ 2.90
  • Spring Roll $2.80
  • ‘Depends on availability
  • Kumara Chips $ 4.80
  • Gurnard $ 8.30
  • Bluenose $ 9.30
  • Shanghai Fried Glutinous Rice Cake with Pork $16.80
  • Shredded Chicken in Sichuan Sauce $12.00
  • Pork with Bamboo Shoots $16.80
  • For 6 People or More (C) $35.00 per person
    • Deep Fried Won Ton, Beijing Dumpling, Spicy & Sour Soup, Orange Beef, Peking Fish, Deep Fried Duck, Vegetables, Squid Chinese Vegetables, Shrimps Fried Rice, Mixed Fresh Fruits
  • Deep Fried Scallops $12.00
  • Ma Po To Fu $14.80
  • Sweet & Sour Pork $20.80
  • Sizzling Yu Xiang Fillet Steak $24.80
    • Fillet steak with bamboo shoot in chilli bean sauce on hot plate
  • PANEER MAKHANI $15.00
    • Cottage cheese cooked in butter sauce.
  • CHILLY CHICKEN (DRY / GRAVY ) $16.00
    • Chicken deep fried and sautéed with garlic, spring onion, capsicum and soy sauce.
  • BEEF MASALA $17.00
    • Boneless beef cooked in a delightful delicate capsicum, onion and tomato gravy.
  • PANEER TIKKA MASALA $15.00
    • Cottage cheese cooked in a delightful delicate onion, capsicum and special tasty sauce.
  • PRAWN BIRYANI $17.00
    • Basmati rice cooked with prawn, nuts and spices on a slow fire and served with raita.
  • CHICKEN KORMA $16.50
    • Boneless chicken pieces cooked with cashew nuts, ground spices and cream
  • CHICKEN VINDALOO $16.50
    • Special Goa dish, boneless chicken pieces cooked in hot ground vindaloo paste
  • BHUNA CHICKEN $16.50
    • Bondless chicken cooked with ginger, garlic, fresh coriander, spices and thick onion and tomato gravy.
  • Sandwich: Ham, Vegemite, Peanut Butter or Jam $4.00
  • Fries with Tomato Sauce
  • Toasted Sandwich: with Cheese, Tomato, Ham, Onion or Pineapple.
  • Small $4.00
  • Bangers and Mash, Eastbourne Butcher’s Beef Sausages with Mashed Potatoes, Gravy and Peas
  • Half Portion $17.00
  • Homemade Falafel in a Pita Pocket with Salad, Hummus, Raita and Sweet Chilli Sauce $19.00
  • Cheerios with Tomato Sauce and Buttered Bread $6.00
  • ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
  • BBQ Chicken $18.00
  • Curly Fries with Tomato Sauce $9.50
  • Chunky Chips with Tomato Sauce $9.50
  • Margherita $15.00
  • ●Pizza
  • Beef Nacho Large10.00/Small8.00
    • Served on edible bowl with crispy corn chips, sour cream, and cheese
  • Pork Belly 16.00
    • Served with creamy mashed potatoes, fresh salad, and gravy
  • Fresh Fish 16.00
    • Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.
  • Sundae Large 6.00/Small 3.00
    • Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles
  • Stuffed Chicken 16.00
    • Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice
  • Creamy Mushroom Sauce 3.50
  • Open Chicken Sandwich 16.00
    • Chicken, bacon, mushroom, fresh salad, served with thick cut fries
  • Egg 1.00
  • House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
  • -Grilled Pear, Prosciutto, Mozzarella $13.00
  • Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
  • -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
  • Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
  • Bureau Caesar Salad $16.50
    • Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
  • Zucchini, Feta And Mint Fritters (V) $17.50
    • Avocado Salsa, Rocket, Sherry Vinaigrette
  • Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
  • Seasonal fresh fruits featuring melons
    • oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
  • Bircher muesli
    • porridge with fresh cream
  • Freshly baked danishes,
    • croissants, bagels, assorted muffins & a selection of sliced bread
  • Assorted fresh juice
    • selection including orange, grapefruit, tomato and apple
  • Whitby’s Breakfast Special of the Day
    • Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
  • Omelette
    • with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
  • A selection of continental meats and cheeses
  • Assorted flavours of yoghurt, milk and soy milk
  • -Or blueberry and vanilla cream $14.50
  • Toasted ciabatta with salmon cream cheese dip $8.50
  • Grilled haloumi with walnut and olive salad dressed with balsamic reduction(GF) $16.50
  • Seasoned fries with tomato sauce and aioli $7.50
  • Side
  • Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
  • Garlic mushroom, homemade hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado. $4.50
  • Chicken salad (GFO) $15.50
    • Roasted chicken with garden salad, parmesan, herbs croutons, drizzled with aioli and topped with a poached egg
  • Coconut chia seed pudding with fruit $8
  • Kransky dog with bbq sauce, horseradish mayo & sauerkraut $9
  • Daily changing Salads 360ml $8 500ml $12
    • Mix and Match the salads
  • Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10
  • Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
  • Bridget wrap with scrambled eggs, pesto, parmesan & roasted mushrooms $9.5
  • Richie sandwich with salami, pickle, spinach & cheddar $9
  • Homemade granola with greek yogurt & fresh fruit $12
  • French Toast $9.50
    • Bacon & Banana with Maple Syrup
  • Bacon & Eggs on Toast $8.00
  • Chicken Drumstick $2.00
  • Fillings $1.50
    • 1 x Grilled Tomato
  • Mushroom & Egg on Toast $8.00
  • Ham, Egg & Cheese Croissant $8.00
  • 2 Eggs on Toast $5.00
  • Fillings $1.00
    • 1 x Sausage
Seasons at Country Life

Seasons at Country Life

location

Address

8 Main Road, Waikanae, Wellington, 5036, New Zealand

phone

Phone

048910718

clock

Opened hours

Monday: 9:30 AM – 5:00 PM, Tuesday: 9:30 AM – 5:00 PM, Wednesday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM, Thursday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM, Friday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM, Saturday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM, Sunday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Kiwi , Mediterranean , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
8 Main Road, Waikanae, Wellington, 5036, New Zealand