Address
8 Main Road, Waikanae, Wellington, 5036, New Zealand
Seasons at Country Life in Wellington Menu
Are you the owner? Manage this listing for free.
FLAT BREADS- Blue cheese, walnut and fresh pear $8.00
- Garlic, chilli, red onion, fresh gruyere cheese and truffle oil $8.00
- Caramelized onion, Kalamata olive, feta and fresh basil $8.00
BREAKFAST-
Waffles $16.00
- With streaky bacon, grilled banana, maple syrup and an orange zesty mascarpone cream
-
Big breakfast $21.00
- Eggs, pork sausage, streaky bacon, black pudding, roasted mushrooms, fried potato cake and tomato
-
Poached eggs & streaky bacon $16.00
- On toasted sourdough with hollandaise sauce
-
Toasted muesli $11.00
- With rhubarb compote and yoghurt
SOUPS- Smoked fish, potato and spring onion chowder $16.00
-
Soup of the day $11.00
- With toasted bread
SANDWICHES-
Grilled haloumi $14.00
- On a baguette with an apple chilli chutney
-
Crumbed Groper open sandwich $18.00
- With avocado, lettuce, tomato, red onion, caper, gherkin aioli and fresh lemon
-
Sourdough toastie $13.00
- Filled with bacon, gruyere cheese and tomato
MAINS-
Polenta and Pumpkin bake $16.00
- With caramelized onion, salad and crumbled feta (v)
-
Pan fried fish of the day $22.00
- Upon a warm salad of peas, potato, smoked bacon with lemon buerre blanc and tomato tapenade
-
Harissa rubbed chicken salad $19.00
- With roasted pumpkin and mint yoghurt dressing
-
Beef burger $19.00
- With gruyere cheese in a brioche bun with hand cut chips
-
Smoked fish cakes $16.00
- With a soft poached egg, hollandaise and a garden salad
SIDES- Hand cut chips with aioli $7.00
- Kapiti organic garden salad $7.00
- Seasonal vegetables $7.00
Nearby Sample Menus
-
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
-
Sweet corn fritters $17
- cultured cream, avocado, smoky pancetta, jalapenos
-
Linguine $27
- chilli shrimp, blistered tomatoes, basil, lemon
- add scallops $34
- Sauteed market greens, garlic, chilli $7
-
Fried chicken burger $22
- pickles, jalapeno mayo, purple cabbage
- Pravda’s forever evolving soup inspired by the market and garden $15
-
Farmer’s market beets $19
- aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
-
Vietnamese Chicken Curry $17.5
- Chicken curry stew with kumara, potato, carrot, onion and capsicum
-
"Shaking" Beef $22.5
- Stir-fried marinated medium beef cubes served with onion, bean sprout and egg on sizzling plate
-
Hue Spicy Beef Noodle Soup $17.5
- Slice beef sirloin and pork mince on thick rice noodle, predominantly flavor of lemongrass
-
Vegetables on Crispy Egg Noodles $17.5
- Shiitake mushroom and market seasonal vegetables stir-fried with tofu in Rock Yard special sauce
-
Vietnamese Braised Salmon Fillet $25.5
- Braised marinated salmon fillet in clay pot. Served with crunchy salad
-
Lemongrass Chilli Chicken $17.5
- Braised chicken thigh with coconut water, lemongrass, chilli and herbs
- Egg Yolk in Beef Pho Broth $3
-
Grilled Pork Skewers $10.5
- Grilled marinated pork skewers with sesame seeds and fried shallots
-
Veggie Hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
-
Vegan hash stack $17.00
- Toast, mushroom, tomato, spinach, hash, mayo
-
Scrambled tofu $13.00
- Tossed stir fried seasonal veggies with sweet chilli sauce
-
midnight chilli $13.00
- Bean and kumara chilli hot pot served with warm tortilla
-
bacon hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
-
Cinnamon sugar french toast (GFA)
- Banana yoghurt and honey. Made vegan - banana berry and maple
-
Muesli $7.00
- With fruit, yogurt and honey
-
Coco pops $4.00
- Cornflakes on rice bubbies with milk
-
Capunti putanesca $ 25
- black olives / capers / semi dried tomato / anchovies
-
Baby potatoes $ 9
- sour cream / bacon
-
Market fish $ 25
- lentil risotto / braised fennel / salsa verde
-
Blueberries $ 13
- citrus curd / white chocolate gelato / elderflower
- Soup of the day & sourdough $ 14
-
Aged beef slider $ 15
- cheddar / bbq
-
Skinny fries $ 9
- halloumi / gravy
- Paua & watercress bruschetta $ 26
- Falafel R $9 L $11
- Falafel R $9.50 L $11.50
- Chicken $19.00
- Lamb R $9.50 L $11.50
- Mixed (chicken & Lamb) R $10.50 L $12
- Supreme R $11.50 L $13.50
- Chicken R $10.50 L $12
- Chicken R $14.50 L $16
-
Lemon Chicken $13.00
- Crumbed chicken fillets, deep-fried and served with our homemade lemon sauce.
-
Butter Chicken $13.00
- Chicken fillets braised wth butter, cream, onion & spicy paste.
-
Nasi Lemak $11.00
- Coconut flavoured steam rice served with Beef Rendang, egg, slices of cucumber, peanuts &chilli sambal >>
-
Fish Curry $12.00
- Fish fillets & onion cooked in curry & coconut cream.
-
Seafood Singapore Fried Noodles $11.00
- Rice vermicelli stir fried with mixed seafood & bean sprout in the curry paste.
-
Terengganu Honey Chicken $13.00
- Honey 6 spices marinated chicken fillets grilled to perfection & served with spicy chilli sauce.
-
Assam Pedas (Assam Fish Soup) $12.00
- Fish fillets cooked in tamarin-flavoured spicy soup
-
Black Pepper Udon $12.50
- Poached thick wheat-flour noodles served in black pepper sauce with your choice of mixed veggie, beef, chicken or seafood >>
- Samosa (Vegetarian) $3.00
- Steak & Egg Burger $6.20
- Crumbed Fish(Deepsea Cod, Warehou) $3.50
- crumbed,battered or grilled
- Steak Roll $2.80
- Hot Dog $2.30
- Paua Fritter $2.50
- 1/4 Chicken $5.50
-
Tom Yum Prawn Soup (Rice vermicelli) $17.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean sprout Garnished with coriander
- Sweet and sour pork with carrots, tomatoes & pineapples $13.00
- Stir fried chicken with cashew nuts and vegetables $13.00
-
Sashimi $13.00
- Slices of raw Salmon served with Kikkoman sauce.
- Lemon Chicken pieces $12.00
- Stir vegetables with ginger & fresh chili $12.00
-
Thai Fried rice (Chicken, beef & pork) $12.00
- With onions, peas and spring onions
- Stir fried vegetables with (oyster sauce optional) $10.50
- Pork/Chicken/Beef $10.90
- Curry Roll (Home Made) $2.50
- Hot Dog $2.50
- Curry chicken roti $10.90
-
Meal 5 $11.00
- fish 4 onion rings chips 420ml drink
- BBQ Pork Chow Mein $10.90
- Honey chicken $12.90
- HashBrown $1.50
-
Herbal jelly no 5 $8.00
- kidney bean + brown jelly + boba
-
Meet fresh signature herbal jelly (ice) $8.50
- herbal jelly + herbal blended ice + taro ball + coffee cream
-
Purple rice no6 $8.50
- crystal jelly+noodle jelly+small taro ball
-
Purple rice no5 $8.50
- kidney bean+brown jelly+small taro ball
-
Purple rice signature $9.50
- crystal jelly+mango+small taro ball
- Mango shaved ice w/condensed milk seasonal $13.80
- Purple rice porridge w/fresh milk $7.00
- Boba snowflake ice $13.80
- Eggplant parmigiana $9.50
-
Lamb shoulder $39.00
- Sunday from 1pm. orders recommended
- -Whole $19.50
- Chicken gravy $5.00
-
Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended
- Chipotle chicken wrap $6.50
- Chicken and peanut noodle salad $9.00
- 11am-2pm tuesday to sunday
- Fettuccini $9.00
- Shish kofte $11.00
- Lamb $7.00
- Rice dish with salad & dips
- Chicken $9.50
- Lamb shish $13.00
-
Mini burger combo $9.00
- Chicken, lamb or mixed burger
- Mixed $9.50
- Chicken $4.30
- Ham $4.00
- Ham & egg $4.00
- Chicken salad $4.60
- Vegetarian $3.50
- Chicken salad croissant $5.20
- Chicken avocado $4.60
- Bacon spicy beef $4.80
- Chicken, Pork Or Beef $21.90
- Vege, Or Tofu $19.90
-
Green Curry (GF)
- Please Select meat Vegetables cooked with Thai green curry paste in coconut milk
-
. Lamb Panang Curry (GF)
- Vegetables cooked with lambs with spicy Panang curry paste in thick coconut cream
-
Money Bags (5 pcs) $8.90
- Minced pork, peanuts and onion in spring roll wrapper and tied in bag shape, deep-fried and served with sweet and sour sauce
-
Crispy Wontons (6 pes) $8.90
- Minced chicken, pepper and coriander wrapped in wonton skin, deep-fried and served with sweet and sour sauce
-
Pad See lew
- Please Select meat Stir -fried wide flat rice noodles with egg and vegetables
- Prawn/Entree $14.90
-
Warm Lamb Salad $19.5
- Warm lamb fillet salad with kumara and feta served with sundried tomatoes and balsamic reduction
-
Mushroom Duo $14.5
- Creamy garlic, cheese, onion and mushrooms on ciabatta toast
-
Eggs any style on Sourdough or Wholegrain Toast $15.5
- with bacon and grilled tomato
- Seasoned wedges with sour cream $6.5
-
Seafood Chowder (signature dish) $17.5
- Served in a cob loaf with deep sea fish, prawns, mussels and squid
-
Corn Fritters $17.5
- Served with bacon, green salad, salsa, sour cream and tomato chutney
-
Jackson St Breakfast $18.5
- Two poached eggs on ciabatta with roasted mushroom, roasted tomato, bacon, sausages, hash brown and hollandaise sauce
-
Angus Steak Sammie $20
- 150g Angus steak, onion marmalade, green salad, flat mushroom, bbq sauce and hollandaise sauce served on caibatta bread and a side of crispy fries
Seasons at Country Life
Phone
048910718
Opened hours
Monday: 9:30 AM – 5:00 PM, Tuesday: 9:30 AM – 5:00 PM, Wednesday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM, Thursday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM, Friday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM, Saturday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM, Sunday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , French , Gluten Free , Kiwi , Mediterranean , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
8 Main Road, Waikanae, Wellington, 5036, New Zealand
- Wellington European Menus
- Wellington French Menus
- Wellington Gluten Free Menus
- Wellington Kiwi Menus
- Wellington Mediterranean Menus
- Wellington New Zealand Menus
- Wellington Vegetarian Menus
- Wellington Region European Menus
- Wellington Region French Menus
- Wellington Region Gluten Free Menus
- Wellington Region Kiwi Menus
- Wellington Region Mediterranean Menus
- Wellington Region New Zealand Menus
- Wellington Region Vegetarian Menus