Silverspoon Restaurant in Wellington Menu

Silverspoon Restaurant in Wellington has no menu available, but can choose from many other options such as Satay (GF) or - Chicken Satay (6 sticks) from Pratha 2 Go. Chapelli's offers many options including Fries and Chilli Fries. Funicular Eatery includes a wide range like Bircher Muesli or Toasted Muesli. Shrimp chow mein and Steamed Chicken from . Good World offers Coolsville Trading Post and Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish.

Nearby Sample Menus

The Hangar (sample menu)
  • Home made Toasted Muesli $13.00
  • Deep Fried Pickles $7.00
  • Free Range Eggs $18.00
    • Add any side. Add GF $2
  • Homemade hash brown / Roasted Mushrooms / Spinach $4.00
  • Spicy Roasted Chickpeas $5.00
  • Steel Cut Oats $13.00
  • Beef Burger $19.00
    • Add GF $2
  • -GF $2.00
Golden Wok (sample menu)
  • ●Extras
  • Shrimp / Squid $12.50
  • Roti / Pork Bun $2.50
  • $25 Pack $25.00
    • 2 fish, 2 chips, 2 spring rolls, 2 hot dogs, 1 soft drink (1.5L)
  • Jumbo $6.90
  • Pork, Garlic & Cashew Nuts with Oyster Sauce / Chicken, Mushroom & Cashew Nuts with Oyster Sauce $15.50
  • Prawn $15.00
  • $8.50 Pack $8.50
    • 1 fish,1 chips, 1 potato fritter, 1 soft drink (Can)
Thai Lagoon (sample menu)
  • Chicken, Beef or Pork $14.50
  • E2 CHICKEN SATAY (4 pieces) $7.50
    • Grilled marinated chicken fillet served with Satay peanut sauce
  • Chicken $8.50 King Prawn $9.50 Mixed Seafood $12.00
  • S1 TOMYUM
    • The most popular Thai Soup with lemon grass, Kaffir lime leaves, Chili, Lemon juice, mushroom, tomato and Coriander
  • R3 GARLIC FRIED RICE
    • Fried rice with fresh galics and your choice of meat
  • N4 SPICY NOODLE (DRUNK NOODLE)
    • Spicy noodles with garlic, egg, chilli and vegetables in sweet basil paste
  • King Prawn, Scallop $18.50
  • Lamb, Duck, Crispy Pork or Squid $16.50
The Johnsonville Club (sample menu)
  • Cheeseburger
    • beef pattie, lettuce, tomato and cheese served with chips
  • Ham Steak with pineapple
    • served with salad and chips
  • Potato Croquette or Mash $2.50
  • Sausage Classic
    • three sausages served with twoeggs, coleslaw and chips
  • Steak Sandwich
    • 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
  • All Day Breakfast
    • bacon, egg, sausage, tomato and hash brown
  • All $10
  • Beef Burger
    • beef pattie, lettuce, tomato and cheese served with chips
Automat (sample menu)
  • Bruschetta of roasted pumpkin, tomato, feta & pesto $12.00
  • Halloumi & pesto slider three for $16.00
  • Panfried halloumi salad with cherry tomatoes, smashed avocado & kumara shavings $19.00
  • Ham & mozzarella arancini $15.00
  • Hot fruit crumble with vanilla bean ice cream $12.00
  • Miso glazed salmon served over steamed julienne vegetables & brown rice $26.00
  • Automat warm garlic bread $8.00
  • Automat chunky chips (mixed potato, pumpkin & kumara) served with garlic aioli & tomato sauce $8.50
Poneke Mojo Cafe (sample menu)
  • Sauteed field mushrooms, lemon, feta, kale and basil pesto, on toasted baguette $17.00
  • Gelato - Vanilla bean or flavour of the day - 2 scoops $4.50
  • Beer-battered with tartare sauce (each) $4.50
  • Make it a double decker (2 x eggs) $16.00
  • Smoked fish omelette, palm sugar, chilli caramel $17.00
  • Rosemary roasted grapes and feta on grilled sourdough $13.00
  • Gelato - Vanilla bean or flavour of the day - 2 scoops $4.50
  • Pickled white anchovies, chives and tomatoes on a toasted baguette $17.00
Americanos Breakfast Restaurant (sample menu)
  • Vegetarian
    • Tomato, mushrooms, green onions & cheese.
  • Farmers Breakfast
  • Regular stack (3) $16.00
  • For all your pancakes, waffles or French toast. $2.20
  • Breakfast Burrito
  • Soup of the Day $12.50
    • (Two varieties, please ask your waitress) Served with garlic bread.
  • All served with hashbrown. $18.20
  • Two eggs plus one choice. $16.80
Bento Bowl by St Pierre's (sample menu)
  • Vegetable Kakiage Udon Standard $9.50
  • Tempura Vegetable $4.00
  • Regular Combo $16.20
  • Miso Chicken Ramen Noodles $10.50
  • Large Standard $13.40
  • Crumbed Prawn (2pcs) $3.00
  • Large Combo $14.00
  • Teriyaki Chicken Bento $17.90
Kebab Queen (sample menu)
  • -Mini $7.00
  • Falafel kebab $8.00
  • Falafel
  • Vege roll $6.00
  • Cajun
  • Falafel burger $5.00
  • Lamb donor salad $8.50
  • Falafel
St Pierre's Sushi (sample menu)
  • Teriyaki Chicken & Tuna Mayo
  • 8PC. REG $8.90
  • 8PC. DBL AVO $7.30
  • 2PC. $4.60
  • 8PC. JUMBO $11.70
  • - 8 pieces Avocado, Cucumber & Capsicum
  • Fresh Salmon Supreme
  • SMALL $5.60
TJ Katsu (sample menu)
  • Soft Shell Crab $11
    • Deep fried soft shell crab
  • Teriyaki Tofu Bento - Vegetarian $16
    • Pan fried Teriyaki tofu served with Tempura, Sushi, salad, rice and Miso soup
  • Pork Katsu $13
  • Teriyaki Beef Udon Soup $13
    • Japanese noodle soup with Teriyaki beef
  • Teriyaki Fish Donburi $13
  • Teriyaki Chicken $8
    • Pan fried chicken with Teriyaki sauce
  • Fish Katsu & Spicy Noodle $16
  • Prawn Kakiage $6
    • Mixed vegetable and prawn Tempura
Louis Sergeant Sweet Couture (sample menu)
  • OMELETTE BOURGEOISE $19.00
    • Button brown mushroom and fresh garden herbs V
  • OMELETTE BOURGEOISE $19.00
    • 3 from ages Emmental, Parmesan and Raclette V
  • Fried cherry tomatoes $5.00
  • DUCK FAT SAUTEED POTATOES $9.00
    • served with truffle oil mayonnaise
  • Mushroom $5.00
  • BRIOCHE PERDUE $18.00
    • homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
  • SALADE DE LEGUMES GF $17.00
    • a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
  • L'OEUF EN COCOTTE $18.00
    • semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
Curry To Go (sample menu)
  • Vegetable Hariyali
    • Vegetables cooked in tomato, onion, spinach and gravy finished with mild spice & mint.
  • Chicken Vindaloo(A Hot Dish)
    • Tender pieces of chicken cooked in red chilies, herbs and hot vindaloo paste.
  • Vegetarian Biryani
    • A combination of fresh vegetables cooked with basmati rice, herbs and spices
  • Mixed Platter (for 2 people) $15.50
    • Consist of two pieces of samosa, onion bhaji, chicken tikka and seekh kebab >>
  • Karahi Chicken
    • Pieces of chicken prepared with ginger garlic, onion tomato and whole coriander in thick masala sauce
  • Aloo Mutter
    • A combination of potatoes green peas cooked in tomato onion and ground spices
  • Cheese Naan $4.00
    • Naan Stuffed with cheese, finished with butter
  • Paneer Makhani
    • Pieces of cottage cheese simmered in creamy tomato sauce
Whangamomona Hotel Restaurant (sample menu)
  • Ice Cream Sundaes $9.00
    • Caramel, Berry, Chocolate or Passion - Kids Size $6.00
  • Ham & Salad Sandwich $9.00
    • Ham sliced off the bone with green salad, tomato, and other healthy stuff served on grain bread.
  • Mince on Toast $18.00
    • Beef mince on toast with 2 poached eggs
  • Chicken Nuggets & Chips $9.00
    • 5 deep fried chicken nuggets & a side of chips
  • Toasted Sandwiches $9.00
    • Your choice of 3 fillings : Ham off the Bone, Cheese, Onion, Tomato or Pineapple served on Grain or White Bread
  • Mini Hot Dogs & Chips $9.00
    • 2 x deep fried mini hot dogs & a side of chips
  • Nachos $18.00
    • Beef Mince with chilli beans & grilled cheese. Side of sour cream & salsa.
  • Cheeseburger $12.00
    • Bun, beef pattie and cheese & a side of chips
Kapiti Cakes (sample menu)
  • Large Raspberry Jam Buns $5.40
  • French Bread
  • Fresh Cream Sponges (boxed) $7.00
  • Coffee Eclair $3.60
  • Euro Bread Sandwich $5.90
  • Round Roll Ham/Salad $4.30
  • - Ham $5.00
  • Bacon Lettuce & Tomato Croissant $5.50
Silverspoon Restaurant

Silverspoon Restaurant

location

Address

7 Kiln Street, Silverstream, Upper Hutt, Wellington, 5019, New Zealand

phone

Phone

045283344

email

Email

dine@silverspoon.net.nz

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Saturday: 9:00 AM – 2:00 PM, 5:30 – 10:00 PM, Sunday: 9:00 AM – 2:00 PM, 5:30 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Kiwi , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Vegan Options ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
7 Kiln Street, Silverstream, Upper Hutt, Wellington, 5019, New Zealand
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