Address
7 Kiln Street, Silverstream, Upper Hutt, Wellington, 5019, New Zealand
Silverspoon Restaurant in Wellington Menu
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Silverspoon Restaurant in Wellington has no menu available, but can choose from many other options such as Satay (GF) or - Chicken Satay (6 sticks) from Pratha 2 Go. Chapelli's offers many options including Fries and Chilli Fries. Funicular Eatery includes a wide range like Bircher Muesli or Toasted Muesli. Shrimp chow mein and Steamed Chicken from . Good World offers Coolsville Trading Post and Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish.
Nearby Sample Menus
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Gado Gado [GF] $11.00
- Steamed vegetables, fried tofu, egg, peanut dressing, mung bean
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Eggplant [VE, GF] $6.00
- Oven roasted, miso glaze, sesame seeds
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Wok Fried Brussel Sprouts [VE,GF] $7.00
- Momofuku inspired, caramelised, chilli
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Pork Belly + Pepper Fried Spring Rolls $11.00
- Viet Nuoc Cham dipping sauce (4)
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Korean Bibimbap [V,GF] $13.00
- Mixed pickle, rice, sprouts, seaweed, mushroom, egg, tofu
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Thai Fish Cakes [GF] $14.00
- Red curry, Tod Mun chilli peanut sauce (6)
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Indian Goat Kebabs [GF] $14.00
- Garam + coriander spices, mint + coriander chutney (4)
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Taiwanese Popcorn Chicken [GF] $12.00
- Thai basil mayo
- add scallops $34
- Pravda’s forever evolving soup inspired by the market and garden $15
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Pork belly tostada $18
- Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
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Market fish sandwich $24
- kimchi aioli, Asian slaw, pickled cucumber
- Steak fries $7
- Sauteed market greens, garlic, chilli $7
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Farmer’s market beets $19
- aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
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Market catch m/p
- forever evolving
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Carne $28.50
- Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil
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WILD RABBIT RAVIOLI $27.50
- Home-made Ravioli filled w/ slow braised wild rabbit served with a light Neapolitan sauce
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RISOTTO WILD MUSHROOM $24.50
- Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
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Pollo $25.50
- Napolitana sauce, mozzarella, chicken, avocado, mushroom
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Rucola Salad $8.50
- rocket, pecorino cheese, cherry tomatoes, balsamic
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Affogato $9.00/$12.00
- a scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
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Fish & Chips $10.00
- Battered fillet with Chips and Tomato sauce
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Torta Caprese $9.00/$12.50
- homemade rich chocolate and almond torte/cake with mascarpone an option of vanilla gelato (GF)
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Yaki udon $22.50
- Udon noodles in curry oil with chicken, prawns, chikuwa, egg, beansprouts, leeks, mushrooms and peppers, garnished with fried shallots, pickled ginger and sesame seeds
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Mini yasai ramen $9.00
- Noodles in a vegetable soup topped with fried tofu, seasonal greens, carrot and sweet corn
- Wagamama mud cake $11.00
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Chilli squid $10.00
- Crispy fried squid dusted with shichimi, served with a chilli coriander dipping sauce
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Pork belly + panko apple hirata steamed bun $7.00
- A fluffy, asian bun stuffed with pork belly and panko apple, served with Japanese mayonnaise and corriander
- Nice blocks $3.50
- Mini ice cream $3.50
- Japanese mayonnaise $1.50
- all served with rice and koti
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Lamb Pasanda $24.90
- Mildy Flavoured With Carcanoms, Cinnamons And Spices
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*Steak Sandwich
- With Onion Jam And Garlic Butter (Gf) Or Brearnise
- all kid's meals incluide one kid's size soft drink or juice and kids activity park
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*Classic Winter Sandwich
- Server With Shoestring Fries- Ask Your Server As Changes Daily
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Breakfast Stack*(V) $16.90
- Of Mushroom, Tomato, Spinach On Hash Brown
- *gluten free warp available add $2
- note gf base additional $2.90
- Orange Beef $13.00
- Szechuan Pork Mix. Vegetables $12.00
- Beef with Potato in Oyster Sauce $12.00
- Battered / Crumbed Mars Bar $30
- Fish $5.50
- Fish with Chives - 12 / 6 $11.00/$6.00
- Crab Stick $1.90
- Pork Belly with Tofu $13.00
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OJINGUH BOKKUM $15.00
- pan fried squid vegetables with spicy sauce
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ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables
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VEGETABLE JEON $13.00
- vegetables seafoods
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KIMCHI CHIGAE $15.00
- Kimchi vegetables pork or canned tuna
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TTEOK BEKKI $13.00
- rice cake boiled fish cake noodle vegetables
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UDONG $12.00
- noodle vegetable soup, boiled fish cake
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SUNDUBU $14.00
- soft tofu stew with special chilli oil vegetables
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JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables
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Eggs Royale $16
- Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
- Avocado & Tomato on Toast $9
- Eggs on toast N/A
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Corn Fritters with Bacon $15
- Served with fruit relish and sour cream
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French Toast $14
- with bacon, banana and maple syrup
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Mince on Toast $13
- Served with side of cheese
- Grilled Tomato & Eggs on Toast $12
- Creamy Mushroom on Toast with salad $13
- Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce $11.90 (Served with one Naan and serving of rice)
- Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
- Lamb Kurma - Fine pieces of lamb cooked in a rich creamy sauce, with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
- Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
- Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00
- Chicken Vindaloo - Chicken cubes cooked in a spicy hot sauce. For people with a taste for a burning hot curry! $11.90 (Served with one Naan and serving of rice)
- Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00
- Aloo Saag - Potatoes simmered in a spinach gravy. $8.50 (Served with one Naan and serving of rice)
- Squid rings ( 6 ) $5.00
- - Fillet $8.50
- Hash brown ( GF ) $3.00
- Hawaiian $10.00
- Deep fried Moro Bar $3.80
- Crab sticks ( 2 ) $3.50
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●Aioli
- Tartare
- - Fillet $12.00
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Wakanui Eye Fillet 200gm $38
- 90 day grain finished, Angus and Hereford free range Canterbury cattle
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Eton Mess $15
- Srawberry and pomegranate eton mess, strawberry sorbet
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Deep South Calamari $18.5
- Pan fried calamari, baby vine tomatoes, rocket, coriander, red onion, mango & chilli dressing
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Kiwi Crumble $15
- Kiwifruit and blueberry crumble, vanilla bean gelato
- Latte $4.5
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Lamb Mince on Toast $16
- Palliser Bay Station lamb mince, grilled mozzarella, spices, crisp garlic bread
- Roasted baby vine tomatoes, balsamic parmiggiano $10
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Chocolate Brownie $15
- Dark chocolate brownie, warm ganache, roasted pecan, pistachio, cream, raspberry
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Free Range Gong Bao Chicken $24.00
- sichuan pepper, dried chilli, cashew nuts, spring onion
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Kumara $5.50
- with butter 4/5 slices
- Sirloin wrapped Asparagus 2 skewers $9.50
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Steamed Multi Grain Rice $8.00
- black rice, red rice, brown rice, white rice, toasted pumpkin seeds
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Beef Sirloin $34.00
- wok fried with fresh shiitake, oyster mushrooms, wood ear, truffle oil
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Pan Fried Pork, Prawns & Chives Dumplings $12.00
- garlic, black vinegar dressing
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Earth - minimum of 2 people $44.00 per person
- Mapo Egg Tofu - Steamed Vegetarian Dumplings - Crispy Aubergine - Buddha's Hot Pot - Vanilla Chocolate Mousse
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Amaretto Soy Milk 'Panna Cotta' $12.00
- Spiced Poached Pears, Gula Melaka Syrup, Toasted Almonds
- Guacamole 5.40
- Rock salt
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Big Pineapple 27.00/16.00
- Ham, pineapple, mozzarella cheese and pizza sauce
- Bacon& cheese 4.30
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Barnyard 8.20
- Bacon, egg, cheese & tomato salsa relish
- Tuna 9.20
- Central Parkeggplant, olives, tomato, mozzarella cheese and pizza sauce 29.00/17.00
- Strawberry& chocolate 5.40
- - Slow cooked, tender free range lamb topped with mint tzatziki
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- - Free range bbq pulled pork served with caramelized onion & apple relish
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
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Sirloin Steak $19.00
- 200g Sirloin steak cooked your way,served with salad & fries
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Spicy Wings $15.00
- Five chicken wings served with fries
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Chicken, Bacon & Brie Burger $18.00
- Grilled chicken, bacon, brie, cranberry salad greens, & cheese all in a toasted bun. Served with fries
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Fish & Chips $12.00
- Fresh battered fish of the day, served with salad garnish & fries
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B.L.E.T $16.00
- The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries
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Lamb Shank Pie $19.00
- Our signature dish! The good old lamb shank taste, without the bones! Served with mint sauce, pastry top, salad garnish & fries
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Beef & Bacon Burger $18.00
- 180g homemade beef patty, bacon, salad greens, cheese, & relish, all in a toasted bun. Served with fries
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Garlic Bread $7.00
- With lashings of garlic butter
Silverspoon Restaurant
Phone
045283344
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Saturday: 9:00 AM – 2:00 PM, 5:30 – 10:00 PM, Sunday: 9:00 AM – 2:00 PM, 5:30 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Kiwi , New Zealand
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Vegan Options , Cash , Groups , Lunch , Seating , Highchairs Available , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
7 Kiln Street, Silverstream, Upper Hutt, Wellington, 5019, New Zealand
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