Silverspoon Restaurant in Wellington Menu

Silverspoon Restaurant in Wellington has no menu available, but can choose from many other options such as Satay (GF) or - Chicken Satay (6 sticks) from Pratha 2 Go. Chapelli's offers many options including Fries and Chilli Fries. Funicular Eatery includes a wide range like Bircher Muesli or Toasted Muesli. Shrimp chow mein and Steamed Chicken from . Good World offers Coolsville Trading Post and Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish.

Nearby Sample Menus

Rock Yard Restaurant (sample menu)
  • Tarakihi Fish Cake $10.5
    • Served with fresh salad
  • Roasted Duck in Steamed "Bao" Bun $10.5
    • Vietnamese roasted duck wrapped with cucumber, herbs and chef's special sauce
  • Fresh Tofu Rice Paper Rolls $11.5
    • Steamed rice vermicelli, herbs and tofu wrapped in rice paper roll. Served with peanut sauce
  • Tofu and Mushroom Curry $16.5
    • Yellow coconut curry with kumara, potato, carrot, onion and capsicum
  • Hue Spicy Beef Noodle Soup $17.5
    • Slice beef sirloin and pork mince on thick rice noodle, predominantly flavor of lemongrass
  • Espresso BBQ Pork Ribs $23.5
    • Served with fresh apple and mushroom salad
  • Vietnamese Beed Salad $18.5
    • Stir-fried sliced marinated medium rare beef sirloin with fresh apple salad and lime dressing
  • Vegetarian Pancake $18.5
    • Stuffed with tofu, bean sprouts, cabbage, carrot and white button mushrooms
Buddha Stix (sample menu)
  • Satay Chicken Sticks $7.50
    • Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
  • Ginger Stir Fry
    • Fresh ginger root fried in the wok with fresh vegetables.
  • - Seafood $22.00
  • Green Curry
    • The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb.
  • - Seafood $22.00
  • Sharing Menu will be served banquet style. Meals on sharing menu can be exchanged for any meal on our main menu.
  • Roti and Peanut Sauce $7.00
  • - Prawn $23.00
The Front Room (sample menu)
  • Fruit kebabs $5
  • Poached chicken salad $22
    • grilled corn, smashed avocado, maple lime dressing
  • Hot chocolate pudding $14
    • w almond heart & vanilla ice cream (allow 15 min)
  • Turkish eggs $16
    • tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
  • Boiled eggs & soldiers/Sausage wrap $7
  • Affogato $13
    • served w fruit & nut biscotti & a single shot of amaretto
  • Salt & Szechwan pepper squid $20
    • pickled watermelon, peanut & corriander salad, lime chilli dressing
  • Cured Mt Cook salmon $14
    • horseradish creme fraiche & dill on  toasted brioche
Karaka Cafe (sample menu)
  • Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
    • Māori – smoked fish
  • Heihei - Chicken Wings $16
    • Hot sticky BBQ and bourbon chicken wings, sour cream. add small fries $5
  • Manga Mata Vegan/Vegetarian - Vegan Salad $22
    • House vegan salad with marinated tofu and seasonal vegetables
  • Hēki Kakato - Eggs Benedict, Horopito Hollandaise $16
    • Florentine – spinach
  • Kono Tihi - Cheese Platter $24
    • Baked brie, toasted walnuts and crostini
  • Parāoa Parehe-Pizza Bread $10
    • Parmesan and house made watercress pesto pizza bread
  • Poaka Whakapaoa Hūhunuā - Honey Bourbon Pork Ribs $22
    • Sticky slow cooked honey bourbon pork ribs with BBQ Sauce
  • Patahua - Muesli $14
    • Breakfast panna cotta served house made toasted granola & fruit
Longhorn Steak & Alehouse (sample menu)
  • Chicken Nuggets $10.00
    • Served with crispy fries and tomato sauce
  • Sticky BBQ Ribs $15.00
    • Pork ribs braised for twohours the coated in our homemade BBQ sauce
  • Lamb Shanks $26.00/ $30.00
    • ( One Shank/Two Shanks ) Lamb Shanks braised in rich balsamic, mustard and red wine gravy until tender, placed on garlic mash and vegetables
  • The Longhorn Burger $22.00
    • Our juicy homemade ground beef patty with grilled cheese ad rocket fuel, bacon, lettuce and onions, served with fries and aioli
  • The Porterhouse $25.00
    • A tender and flavoursome steak, edged with a trimmed side of fat and weighing in at 250g
  • Fish Burger $17.00
    • Freshly caught pan seared fish, crisp garden salad with a side of fries or wedges & aioli
  • Classic Sundae $6.00
    • Chocolate, Caramel, Strawberry or Passionfruit
  • Creamy Mushrooms on Toast $10.00
    • Creamy garlic sautéed mushrooms on toasted bread
Shine Cafe (sample menu)
  • Bacon & Eggs $14.50
  • Buckwheat Pancakes $16.50
    • with berries (& yoghurt)
  • Omelette $16.50
    • with toasted sourdough & up to three fillings: tomato, onion, ham, cheese, spinach, or mushrooms
  • Eggs Florentine (Spinach) $16.50
  • Pancakes $16.50
    • bacon & banana or mixed fruit & cream/yoghurt
  • Thai Beef Salad $18.00
    • with crispy noodles
  • BLT $16.50
    • with toasted sourdough
  • Kaitaia Fire $14.50
    • avocado, tomato, feta, red onion & chilli pepper sauce served on 5 grain
Reds Cafe (sample menu)
  • Risotto Balls with a Mustard Hollandaise $11.00
  • Garlic Mussels $11.00
  • Seafood Risotto with Prawns, Scallops, Smoked Fish, Parmesan and Fresh Herbs $30.00
  • Bacon and Eggs $13.00
    • Streaky bacon and free range eggs on grilled sour dough
  • Prime Boned Rib on Garlic and Rosemary Potatoes with Onion Rings, Steamed Spinach and a Port Wine Mustard Jus $32.00
  • Reds' Breakfast $20.00
    • of gluten free sausage, bacon, potato & herb rosti, free range eggs, onion, Portobello mushroom, tomato and grilled sour dough
  • Pancakes $17.00
    • topped with caramelised banana, maple syrup and a berry mango compote
  • Apricot and Camembert Cake with Toasted Almonds, Fig Chutney and Grilled Brown Sugar Cinnamon Bread $14.00
Crumpet The Boon Brothers Trading Co. (sample menu)
  • Fresh lemon curd $5.00
  • Nutella (banana optional) $4.50
  • Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
  • Smoked chicken with white anchovy caper sauce and pickles $14.00
  • Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00
  • Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
  • Bourbon peanut butter, banana and chocolate ganache $7.50
  • Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
Siglo (sample menu)
  • SHOESTRING FRIES: CHICKEN SALT, GARLIC AIOLI, TOMATO KETCHUP $8.00
  • Classic buffalo sauce
  • Honey, soy and ginger
  • CHORIZO POUTINE: CHIPS, CHEESE CURDS, SPICED CHORIZO BOLOGNESE $12.00
  • SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING ADD CHICKEN $22.00
  • BUFFALO CHICKEN BURGER $18.00
    • BUTTERMILK FRIED CHICKEN, COOL RANCH, CABBAGE, CELERY SLAW
  • Chipotle mayo
  • GARLIC FLATBREAD $9.00
    • LEMON, PARSLEY, GARLIC AND SEA SALT
Hollywood Bakery & Espresso (sample menu)
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #2 n/a
    • Big Breakfast
Concorde Cafe Patisserie (sample menu)
  • Sausage Roll $1.30
  • Egg Sandwich $3.00
  • Tuna Salad Sandwich $4.00
  • Continental Breakfast $5.00
  • Sausage Roll $2.50
  • Quiche Lorraine / Vegetarian Quiche / Pie $3.00
  • Hash Brown / Spicy Spanish Chorizo $1.00
  • Daily Lunch
    • Extended variety of sweets filled rolls sandwiches
One80 Restaurant (sample menu)
  • Trio of Hand Made Ice Creams and Sorbets $14.00
  • Hand Cut Agria Fries $9.00
    • With saffron aioli
  • One80 Coleslaw Salad $9.00
  • Toasted with Shoe String Fries (Ham/Chicken/Pineapple/Cheese/Tomato/Onion) $21.50
  • - Over the Moon Galactic Gold $15.00
  • Kiwi Fresh Fush & Chups $33.50
  • Kiwi Fush & Chups Sliders (3) $14.00
  • Free Range Chicken Achari Masala Curry $34.00
Jackson Cafe & Bistro (sample menu)
  • Lamb Fry with port wine and fench thyme $18.5
    • Garlic mushrooms in a creamy sauce topped with honeyed bacon and toast
  • Thai Green Curry (customer favourite) $19
    • You choice of chicken or seasonal vegetables cooked in green curry served with steamed rice and roti bread
  • Locally made Black Pudding with two poached eggs $18.5
    • Crispy bacon, hash brown, hollandaise sauce with a peach and mango chutney
  • Roasted tomato, garlic mushrooms, honey bacon, hash browns, gourmet sausage, spinach, black pudding $4 each
  • Mushroom Duo $14.5
    • Creamy garlic, cheese, onion and mushrooms on ciabatta toast
  • Eggs any style on Sourdough or Wholegrain Toast $15.5
    • with bacon and grilled tomato
  • Egg Benedict or Montreal $16
    • Two poached eggs on English muffins with bacon (Benedict) OR Smoked salmon with spinach (Montreal) served with warm hollandaise sauce OR Spinach and Mushroom (Vegetarian)
  • Pasta (Fettuccini) $18
    • In our creamy fresh herb sauce, roasted garlic with mushroom, served your choice of accompaniment: Chicken, Salmon or Vegetarian
Paper Road Bistro (sample menu)
  • Walnut & Herb Crusted Fish, Tarator Style $32
    • – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
  • Pizza Breads $14
    • Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)
  • Greek Salad $6.50
    • V, GF
  • Castlepoint
    • Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
  • Double Bridges
    • Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
  • Assortment of Bread & Dips $20
    • Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
  • Ox Cheek, Horseradish & Cheddar Croquettes $14
    • - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
  • The Big Shand
    • Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
Cafe 51 (sample menu)
  • Omelette $12.50
    • With cheese, tomato, option (onion)
  • Homemade beef burger meal
  • -Pineapple / Tomato / Onion / Mushroom / Egg / Lettuce / Capsicum $1.00 EA
  • -Vegetarian
    • Camembert and smoked cheddar, sun-dried tomato, capsicum, kalamata olive, red onion
  • Muesli $9.00
    • Served with seasonal fruit and yoghurt
  • -Burger bacon toast $15.00
    • 2 beef burger (120g) with 2 crispy bacon, green salad, cheese and toasted brown bread.
  • -Smoked salmon egg benedict $16.00
  • Seasoned potato wedge $7.00
Silverspoon Restaurant

Silverspoon Restaurant

location

Address

7 Kiln Street, Silverstream, Upper Hutt, Wellington, 5019, New Zealand

phone

Phone

045283344

email

Email

dine@silverspoon.net.nz

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Saturday: 9:00 AM – 2:00 PM, 5:30 – 10:00 PM, Sunday: 9:00 AM – 2:00 PM, 5:30 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Kiwi , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Vegan Options ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
7 Kiln Street, Silverstream, Upper Hutt, Wellington, 5019, New Zealand
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