Silverspoon Restaurant in Wellington Menu

Silverspoon Restaurant in Wellington has no menu available, but can choose from many other options such as Satay (GF) or - Chicken Satay (6 sticks) from Pratha 2 Go. Chapelli's offers many options including Fries and Chilli Fries. Funicular Eatery includes a wide range like Bircher Muesli or Toasted Muesli. Shrimp chow mein and Steamed Chicken from . Good World offers Coolsville Trading Post and Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish.

Nearby Sample Menus

Egmont St Eatery (sample menu)
  • Eggs $5.00
    • Scrambled, slow, fried
  • Pork Belly, cos, radish, nuoc cham, peanuts $40.00
  • Egg & toast $10.00
    • Scrambled, slow, fried
  • House Beans / Greens / Pork & Fennel Sausage $4.00
  • Loaded shoestring fries, pork, miso gravy, cheese $16.00
  • Smoked potato hash, pork & fennel sausage, slow egg, chilli $18.00
  • Pork & Potato Croquette $4.00 each
  • Boneless chicken wings, kimchi mayonnaise $10.00
Bebemos (sample menu)
  • Vege burger (v, v*) $20.00
    • black bean & cashew patty, smoked mozzarella, pickled beetroot, latin slaw, broccoli hummus, w. fries & chili mayo
  • Sides Also Available.
  • Vege burger (v, v*) $20.00
    • black bean & cashew patty, smoked mozzarella, broccoli hummus, pickled beetroot, latin slaw w. fries & chili mayo
  • -add bacon $5.00
  • -add bacon or halloumi $5.00
  • Rosemary & garlic fries (v, v*) $5.00
  • -Black beans (v, g/f) $5.00
  • Platter to share $26.00
    • choose any three of the small plates above
Istana Malaysia Restaurant (sample menu)
  • Stir-fried Seasonal Vegetables with Tofu $16.90
    • Stir-fried vegetables with bean curd in oyster and soy sauce
  • Mamak Lamb Soup $8.50
    • Pieces of lamb and potato cooked in a blend of spices in a coriander based soup.
  • Clear Noodle Soup $6.95
    • Chicken broth with vegetable and egg noodle
  • Fish Sambal $21.90
    • Masala grilled fish in thick onion, chilli and tomato sambal sauce with fresh coriander.
  • Coconut Rice $2.20
  • Roti Chanai $3.50
  • Chicken Korma $18.90
    • Chicken Korma Boneless pieces of chicken cooked in an almond and cashew nut paste with coconut and yogurt based curry sauce.
  • Sago Pudding Gula Malaca $8.00
    • Sago topped with palm sugar and coconut cream.
Magic Kitchen (sample menu)
  • -Beef with Black Bean Sauce / Beef with Ginger and Spring Onion $16.00
  • -Braised Sliced Fish with Bean Curd / Prawns with Maggi Sauce / Sweet & Sour Fish $18.00
  • Panko King Prawns (3) $10.00
    • Deep fried king prawns in Japanese breadcrumb
  • V=Vegetarian
  • -BBQ Pork, Beef or Chicken $13.00
  • ●X.O: Sauce Ho Fun
    • Stir fried Ho fun with XO sauce
  • Fried Fillets $10.00
    • Pork or chicken
  • Roast Duck / BBQ Pork / Roast Pork $13.00
    • BBQ dish served with rice or noodle soup (egg noodle, rice noodles or ho fun)
The Catch Sushi Bar (sample menu)
  • Bento Set $17.00
    • Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • Seafood Salad $4.00
  • Bento Set $9.00
    • Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
  • Oyster Sushi $5.00
  • Scallop Sushi $5.00
  • Prawn Sushi $5.00
  • Squid Sushi $3.30
  • Hoso Maki (vege roll) $2.80
Kebab Queen (sample menu)
  • -Large $8.00
  • Lamb donor salad $8.50
  • -Mini $10.00
  • Falafel rice $7.00
  • Cajun rice $7.00
  • Chicken
  • Falafel salad $8.50
  • Mix donor salad $8.50
Higher Taste (sample menu)
  • Chole Bature (V) $10.00
    • Popular Punjabi dish. This dish is a combination of chana masala (spicy chick peas) and fried bread called bhature.
  • Paneer Biryani $14.90
    • A traditional Indian dish. Cooked by simmering tender morsels of paneer in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
  • Paneer (Cottage Cheese) Pakora $9.90
    • Paneer slices/blocks dipped in chick pea batter, deep fried and served with tamarind chutney (5 pieces per serve).
  • Spinach Puff $3.00
    • A creamy spinach filling enriched with ricotta and Parmesan cheeses fills delicious appetizer pastries made with prepared crescent roll dough.
  • Large Plate $16.00
    • Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
  • Chutney / Pickles $2.50
  • Cheese Cake $6.50
    • Soft fresh cheese on a crust biscuit base with passionfruit topping.
  • Mixed Vegetable Biryani (V) $12.90
    • A traditional Indian dish. Cooked by simmering tender vegetables in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
Crazy Rabbit Cafe (sample menu)
  • Smoked Salmon Salad $9.50
    • Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
  • Toasties $5.50
    • any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
  • Green Salad $8.00
    • Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
Chow Tory Street (sample menu)
  • Seasonal Vegetables $7.00
    • with oyster sauce
  • Free range pork & shiitake mushroom dumplings $15.00
    • with red raspberry vinergar
  • Fresh market fish sashimi $17.00
    • with fresh lemon & wasabi
  • Grilled free range chicken salad $20.00
    • with roasted cashews, red cabbage & coriander
  • Rare prime angus beef salad $20.00
    • with mint, tomato, coriander, roasted peanuts & nahn prink
  • Asian Greens $12.00
    • with sesame oil & oyster sauce
  • Salt & pepper squid $14.00
    • with wasabi mayo
  • Malaysian style prime angus beef satay $18.00
    • with cucumber sticks & spicy peanut sauce
Noodle Man - Lucia's Kitchen (sample menu)
  • STEAM BEEF & MUSHROOM BUN $4.00
  • BBQ SQUID $10.00
    • with steam rice
  • STEAM PORK BUN $3.00
  • BBQ SQUID $7.00
  • STEAM RED BEAN PASTE BUN $2.50
  • CLASSIC PORK BAO $6.50
    • braised pork belly, pickled mustard, coriander, crushed peanuts
TJ Katsu (sample menu)
  • Seafood Udon Soup $14
    • Japanese noodle soup with plenty of seafood
  • Tofu Udon Soup $12
    • Japanese noodle soup with Teriyaki tofu
  • Oden Udon Soup $12
    • Japanese noodle soup with fish cake
  • Spicy Chicken Donburi $13
    • Pan fried spicy chicken with vegetables on top of the rice served with salad and Miso soup
  • Seaweed Salad - Vegetarian $5
  • Fish Katsu & Udon Soup $15
  • Teriyaki Tofu - Vegetarian $7
  • Pork Katsu & Curry $15
Louis Sergeant Sweet Couture (sample menu)
  • LE PARIGO $13.50
    • free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
  • OMELETTE BOURGEOISE $19.00
    • Garden tomatoes, shallots, and fresh garden herbs V
  • LE RUSTIQUE $13.50
    • free range chicken Emmental cheese fresh tomatoes and homemade pesto
  • HALLOUMI GRILLE $13.50
    • grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
  • L'OEUF EN COCOTTE $18.00
    • semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
  • GARDEN GREEN SALAD $6.00
  • Fried cherry tomatoes $5.00
  • Smoked salmon $6.00
Kapiti Cakes (sample menu)
  • Bran Muffin $2.60
  • Asparagus Rolls $1.70
  • Large Raspberry Jam Buns $5.40
  • Cheese & Onion $4.70
  • Medium $12.00
  • Bacon and Egg Croissant $5.50
  • - Salad $5.00
  • Round Roll Ham/Salad $4.30
Zayaz Kebab (sample menu)
  • Hummus & Tabouli $4.00
  • Lamb $11.00
  • Mixed Dip $6.50
  • Falafel $8.00
  • Lamb $7.00
  • Lamb $8.50
  • Add Salad or Fries $1.50
  • Combo $15.00
Yangtze Chinese Licenced Restaurant (sample menu)
  • King Prawns Cashew Nuts
  • Lemon Chicken
  • Black Bean Sauce Squid
  • Pork and Vegetables
  • Combination Fried Rice $7.50/ $14.50
    • small/ large
  • Battered Pacific Oysters
    • 1/2 dozen
  • Sweet and Sour Pork
  • King Prawns and Vegetables
Silverspoon Restaurant

Silverspoon Restaurant

location

Address

7 Kiln Street, Silverstream, Upper Hutt, Wellington, 5019, New Zealand

phone

Phone

045283344

email

Email

dine@silverspoon.net.nz

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Saturday: 9:00 AM – 2:00 PM, 5:30 – 10:00 PM, Sunday: 9:00 AM – 2:00 PM, 5:30 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Kiwi , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Vegan Options ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
7 Kiln Street, Silverstream, Upper Hutt, Wellington, 5019, New Zealand
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