Address
7 Kiln Street, Silverstream, Upper Hutt, Wellington, 5019, New Zealand
Silverspoon Restaurant in Wellington Menu
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Silverspoon Restaurant in Wellington has no menu available, but can choose from many other options such as Satay (GF) or - Chicken Satay (6 sticks) from Pratha 2 Go. Chapelli's offers many options including Fries and Chilli Fries. Funicular Eatery includes a wide range like Bircher Muesli or Toasted Muesli. Shrimp chow mein and Steamed Chicken from . Good World offers Coolsville Trading Post and Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish.
Nearby Sample Menus
- K3 Chicken black bean sauce $16.50
- E1 Steamed Rice $2.50
- B13 Kungpo beef $16.50
- D10 Mapo Tofu $13.50
- F18 Shrimp cashew nuts $22.00
- A4 Pan fried dumplings $9.50/ 8 pcs
- S5 Dumpling soup $8.50
- F12 Honey fish $17.50
- SQUID RING (EACH) $1.00
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CHICKEN NUGGETS $4.50
- 1/2 DOZEN
- CHIPS HALF SCOOP $2.50
-
E $10.50
- 1 fish burger and chips come with free 420 ml coke range drink
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EXTRA FILLINGS(EACH) $1.00
- onion, beetroot, bacon, egg, cheese, pineapple
- SAUSAGE $2.50
- CHEESEBURGER $5.00
- SAUCY DOG $2.70
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Mini chicken cha han $9.00
- Stir-fried white rice with chicken, egg, sweet corn, carrot, mangetout and amai sauce
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Chilli squid $10.00
- Crispy fried squid dusted with shichimi, served with a chilli coriander dipping sauce
- Apple cinnamon gyoza $10.00
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Banana katsu $8.00
- Banana in panko breadcrumbs with a scoop of vanilla ice cream, drizzled in spice syrup
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Korean barbecue beef + red onion hirata steamed bun $7.00
- A fluffy, asian bun stuffed with korean barbecue beef and red onion, served with Japanese mayonnaise and coriander
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Prawn itame $22.00
- Rice noodles in a spicy green coconut and lemongrass soup, topped with prawns, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
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Ginger chicken udon $20.00
- Udon noodles with ginger chicken, mangetout, egg, chillies, bean sprouts and red onion, topped with pickled ginger and coriander
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Mini grilled chicken noodles $9.00
- Soba noodles with grilled chicken and carrot, sweet corn, cucumber and amai sauce
- 32 Stir Fried Chinese Vegetable $10.00
- Choice of: Chicken, BBQ Pork, Roast Pork, Spare Ribs, Pork Maws, Tero Tero and Ox Tripe
- 103 Singapore Style Rice Vermicelli $11.00
- Dry Add $1.00
- 44 Egg Fu Yong (chicken, pork or shrimps) $15.00
- 120 Curry Laska $11.50
- 58 Egg Plant and Salty Fish $15.00
- 14 Spare Ribs Large $15 Small $8
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Blt $12
- old favourite. Bacon, lettuce, tomato and mayo on sourdough
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DEZINA BEANNIE $10
- Eggs on toast
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Famous seafood chowder $13
- delicious bowl of chowder served with toasted bread
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Pasta $15
- penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
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LIL BEANNIE $15
- 3 Eggs scrambled with smoked salmon on toast.
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MUSHIES $14
- In a creamy sauce served with two pieces of toast
- - two fillings $5
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Kai pai pie of the day $6
- Ask waitress - all homemade pies from
- - Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
- - Vegetarian and vegan focaccia sandwich $7.50
- Focaccia-Sandwiches & Panini:
- - Roasted Winter veggies Small $6.50 Large $8.50
- Quiche & Pie: $7.00 / slice
- - Spaghetti Bolognese $14.50
- Large choice of Roman Pizza slices from $4.50
- - Italian Style Meatballs Sub $8.50
- Steak & Creamy Mushroom Pie $5.10
- Potato Top Savoury $2.50
- Chicken, Bacon & mushroom savoury $2.90
- Steak & Kidney Pie $5.10
- Potato Top Pie $4.90
- Chicken bacon & mushroom pie $5.10
- Braised beef cheek pie $5.10
- Vegetable Pie $4.90
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Baked Chicken Breast $20.00
- Wrapped in bacon, filled with Brie and topped with cranberry sauce, with salad & fries
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Scotch Fillet Steak $24.50
- A 250g steak served with salad and fries
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Deep Fried Selection $13.00
- Fries, fish bites, chicken nuggets, spring rolls & squid rings
- Creamy Garlic Sauce $3.50
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Warm Chicken Salad $18.00
- with bacon, parmesan and Caesar dressing
- Complement your steak from the following
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Beef & Guinness Pie $17.00
- Homemade pie topped with a puff pastry lid and served with peas and mashed potatoes
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Cottage Pie $17.00
- A great winter favourite of minced beef, loaded with vegetables and topped with mashed potato and cheese
- Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
- Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
- Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
- (These are designed to be a lunchtime-sized entree)
- Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
- Please see our blackboard.
- Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
- Hot Chips $3.00
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Vege Breakfast $12.90
- Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
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Snack Box $5.00
- 1 x Chips 1 Chicken Thigh
- -Combo $8.80
- Chicken Satay $5.00
- Rump Steak $5.00
- B.E.C.T with Tea / Coffee or Coke $12.90
- -Combo $8.80
- CHEESEBOARD FOR ONE $10.00
- Peanut butter & jam toast $7.00
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TURKISH BAKED EGGS $15.00
- spinach & chorizo with toasted 5 grain
- SEAFOOD LINGUINI HALF $15.00
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SMOKED FISH CROCHETTE $14.00
- horseradish, watercress & hibiscus pickled onion
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POLENTA & PARMESAN CHIPS $7.00
- with Napoli sauce
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HOUSE-CURED SALMON $15.00
- pickled Rhubarb, broad beans, radish & Crema
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HOUSE-MADE CNOCCHI $16.00
- handmade ricotta, chips, porchetta & cured egg yolk/full portion
- Vegetarian $3.50
- Steak roll
- Ham & egg $4.00
- Egg $3.60
- Chicken avocado croissant $5.20
- Chicken salad croissant $5.20
- Chicken salad $4.60
- Vegetarian $3.70
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LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
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SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
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CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
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SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
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WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
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JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
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FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
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PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
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Akbari Tikka $18.00
- Boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk.
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Mutter Paneer $16.00
- Home made cubes of cottage cheese cooked with green peas and spices.
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Butter Naan $4.00
- Naan bread with a touch of butter.
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Chicken Korma $16.50
- Boneless chicken pieces cooked with cashew nuts, ground spices and cream.
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Tandoori Chicken Half $13.00
- King of tandoori kebab. Chicken on the bone marinated with ground spices, garlic, ginger and yoghurt.
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Chicken Tikka $17.00
- Boneless chicken pieces marinated with ginger, garlic and yoghurt.
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Vegetable Makhni $14.50
- Mixed vegetables cooked with a tomato gravy, butter and cream.
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For children under 10 years of age $14.00
- (dining only) Any curry except seafood dishes (Served with rice, naan, choice of soft drink)
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St Agnes
- Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
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Sauces:
- Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
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Tararua
- Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
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Opaki
- Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
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Grilled Venison, Cumberland Sauce $32
- Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
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Double Bridges
- Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
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Ox Cheek, Horseradish & Cheddar Croquettes $14
- - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
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Greek Salad $6.50
- V, GF
Silverspoon Restaurant
Phone
045283344
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Saturday: 9:00 AM – 2:00 PM, 5:30 – 10:00 PM, Sunday: 9:00 AM – 2:00 PM, 5:30 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Kiwi , New Zealand
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Vegan Options , Cash , Groups , Lunch , Seating , Highchairs Available , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
7 Kiln Street, Silverstream, Upper Hutt, Wellington, 5019, New Zealand
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