Address
7 Kiln Street, Silverstream, Upper Hutt, Wellington, 5019, New Zealand
Silverspoon Restaurant in Wellington Menu
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Silverspoon Restaurant in Wellington has no menu available, but can choose from many other options such as Satay (GF) or - Chicken Satay (6 sticks) from Pratha 2 Go. Chapelli's offers many options including Fries and Chilli Fries. Funicular Eatery includes a wide range like Bircher Muesli or Toasted Muesli. Shrimp chow mein and Steamed Chicken from . Good World offers Coolsville Trading Post and Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish.
Nearby Sample Menus
- Truffle fries $10
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Hawkes Bay lamb rump $33
- shaved courgette, mint, garden peas, gremolata*
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Market catch m/p
- forever evolving
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Linguine $27
- chilli shrimp, blistered tomatoes, basil, lemon
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Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
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Lightly smoked citrus cured salmon $22
- summer beets, little gem, buttermilk curd, dill*
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Lamb sausage $28
- fresh tagliatelle, zucchini, basil, ricotta
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Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs
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MARGHERITA BAMBINO $10.00
- Italian tomato sauce, mozzarella, fresh basil and parmesan.
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TONNO $24.50
- Italian tomato sauce, mozzarella, tuna and thinly sliced onions, oregano, fresh basil and parmesan.
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PASTA DI MARE $25.00
- Fresh New Zealand green lip mussels cooked in a white wine and olive oil sauce, with cherry tomatoes, parsley and a hint of chilli seasoning. (with linguine style pasta)
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PASTA $10.00
- Penne or linguine pasta cooked in Mama's special tomato sauce.
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CROCCHE DI PATATE $9.00
- Potato croquettes, agree potatoes mashed stuffed with pecorino and mozzarella cheeses, basil and seasoning crumbed and deep fried to a lovely golden colour.
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PATATINE FRITTE $8.00
- Hand cut agree potatoes deep fried with rosemary and sea salt flakes.
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PIZZA FUNGHI $20.50
- Italian tomato sauce, portobello mushroom, fresh basil and parmesan.
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PANNA COTTA $12.00
- Panna Cotta is an italian dessert of sweetened cream thickened with gelatine. Today our Panna Cotta flavour is vanilla with a sweet raspberry coulis and fresh mint garnish.
- Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
- Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
- Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
- Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
- Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
- Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
- Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
- Steamed green beans with lemon and almonds walnuts and witlof $7.00
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- Pulled Pork Sandwich $13.50
- BBQ pulled pork served on a toasted ciabatta bap with coleslaw
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Succulent Lamb Rump $22.00
- Served on sauteed baby potatoes, summer beans & jus
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Beef Stroganoff $14.50
- Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice
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Caesar Salad $17.50
- Grilled chicken, anchovies, cos lettuce, bacon lardons, crostini and a soft boiled egg tossed in a Caesar dressing
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Riverboat Fishcakes $16.00
- Homemade fishcakes served with garden salad & a lime & chilli mayo
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Caribbean Chicken Skewers $14.00
- Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce
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Lamb Kofta Salad $17.50
- Lamb kofta on a bed of mesculin, avocado, goat’s cheese, toasted seeds, olives & a yogurt mint dressing
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- Reggae Jerk Chicken Burger $14.00
- Chicken breast marinated in jerk spices then grilled. Served on a milk bun with apple slaw, mango & pineapple salsa & chilli lime mayo
- (gfa) gluten free available
- -1 Metre $47
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Pikled Cheese $16
- Our housmade beef Sirloin burguer patty, chargrilled to medium, and topped with meltted cheddar, house pickled onions, gherkins, mustard & Ketchup
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Baked Fish (gf) 3/4 $17 main $21
- Market fresh fish baked in butter and lemon juice, then topped with salsa verde and served with smached baby potatoes, baby spinach & a wedge of lemon.
- Please order At the Bar.
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Tre Formaggio (v)
- mozzarella, gorgonzola, chopped walnuts, sage leaves & chave parmesan
- -Singo $14
- -Singo $14
- Passion Fruit Gelato $6.90
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Lasagne al Forno $16.00
- Oven baked beef lasagne
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Pomodoro pan Pizza $7.50
- Tomato Pizza Bread
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Ravioli della Nonna $16.00
- Pasta pockets cooked in butter, sage & granny's special sauce
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Coppa d' Olive $6.50
- Bowl of fries
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Penne ai Frutti di Mare $16.00
- Seafood in tomato sauce with penne pasta
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Aglio pan Pizza $7.50
- Garlic Pizza Bread
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Pane con Olio $6.50
- Dipping bread with tomato pesto & olive oil
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Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
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Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
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Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
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Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
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Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
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Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
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Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
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Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
- lunch mon - sat from 11.45am. Please see pdf for latest updates
- Housemade toasted granola with honey, yogurt & fruit $14.00
- Eggs Benedict $18.00
- Braised pork belly with apple chutney & watercress $19.00
- Grilled sirloin with whipped potato, spinach, garlic herb butter & chestnuts $35.00
- PEAR & ROCKET SALAD $9.00
- Mushroom & caramelised onion tartlet $17.00
- Sirloin steak with garlic mash, sauteed spinach & polenta chips $36.00
- Mini Vegetarian Quiche $2.90
- Chocolate Cake $44.00
- Molenberg $2.60
- Boysenberry & Apple $3.20
- Triple Berry $3.20
- Mini Lemon Cakes $3.50
- White Bread $2.60
- Sausage Rolls $2.90
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Duo Sandwich $12.90
- Chicken, Bacon and Tomato with creamy aioli served on specialty bread
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Eggs Any Style with Toast $13.50
- Eggs scrambled, poached or fried served with toasted specialty bread
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Robert Harris Big Breakfast $19.90
- Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
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Soup of the Day $10.50
- Served with toasted specialty bread
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Claudio's Open Sandwich $12.90
- Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
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Breakfast Stack (Vegetarian) $17.90
- Toasted specialty bread, grilled mushrooms, spinach, tomato, poached egg and sauteed potatoes served with a pesto hollandaise
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Kiddies Pack $6.00
- Ham Sandwich or Fairy Bread with Lolly slice, fruit pieces and a fluffy
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Eggs Benedict $17.90
- Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce
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Open Steak Sandwich $20.00
- sirloin steak, vintage cheddar, beer-braised onions, chili jam masculine and Panhead Port Road Pilsner aioli with fries
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Good Ole Blue Bulls
- steak, rocket, and blue cheese
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The Vegan Burger $16.50
- tofu beetroot and bean burger in a vegan bun with tomato chili jam, hummus, caramelized onions, lettuce and fries
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LBQ Sliders-Mini LBQ Burgers $19.00
- six sliders mixing allowed
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THREE LITTLE PIGGIES $17.60/$23.30
- bacon, glazed ham, chorizo with beer braised caramelized onion and BBQ sauce
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The LBQ Platter $22.00
- create your own platter from our snack menu three choices
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LBQ Nachos
- corn chips with jalapenos, melted cheese, fresh salsa, guacamole and sour cream
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Beer Garden Pizza
- feta, kalamata olives, pine nuts, pumpkin seeds, rocket and topped with basil
- Coconut rice $3.00
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Chicken rendang $13.00
- Boneless chicken pieces in special dry curry blended with desiccated coconut, served with steamed rice.
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Malaysian style sweet & sour $13.00
- Deep fried (option of chicken or pork) stir-fried onion, green pepper, pineapple & home made sweet & sour sauce, served with steamed rice.
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Seafood chew kua teaw $11.00
- A stir-fried combination of scallops,squid & shrimps, fresh vegetables & mushroom on a bed of stir-fried noodles.
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Sambal squid $14.50
- Squid cooked in tomato sauce & home made sambal sauce, served with steamed rice.
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Meegoreng( seafood) $14.50
- Choice of marinated beef or chicken with mixed vegetables & egg.
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Deep fried money bag (vegetarian) $5.50
- Similar wonton
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Deep fried chicken wing on rice $13.00
- Served with coleslaw.
- Choc brownie w ice cream $12.00
- Beef, lamb or pork sandwich $16.00
- Tossed salad $16.00
- Lamb & pea potato top $8.00
- Beef, lamb or pork salad $21.00
- Pork & kumara $8.00
- Sticky date pudding w/ butterscotch sauce $12.00
- With salad or peas $15.00
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Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
- Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
- Bookings Essential, 90 minutes before show start time
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Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
- 3 courses $55.00 Pp
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Eggs on Toast $11.00
- Scrambled poached or fried egg on sourdough
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Veggie Works $18.50
- Corn fritter, has brown, grilled tomato, mushrooms and egg
- White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
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Prawn with crispy spicy chorizo $16.75
- Tiger prawns, chorizo, braised leek, brioche, citrus dressing
- Chicken Drumstick $2.00
- Sausage & Eggs on Toast $8.00
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Toasted Sandwiches $4.00
- Ask Staff for Fillings
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Fillings $2.50
- Mushrooms
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Lunch Box $8.00
- Drumstick, Thigh & Chips
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Waffle or Pancakes $12.00
- Served with Maple Syrup & Choice of the Two Toppings: a) Grilled Bacon & Banana b) Mixed Berries & Cream
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Snack Box $5.80
- Thigh & Chips
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BLT $7.00
- Grilled Bacon, Lettuce, Tomato & Mayo
Silverspoon Restaurant
Phone
045283344
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Saturday: 9:00 AM – 2:00 PM, 5:30 – 10:00 PM, Sunday: 9:00 AM – 2:00 PM, 5:30 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Kiwi , New Zealand
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Vegan Options , Cash , Groups , Lunch , Seating , Highchairs Available , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
7 Kiln Street, Silverstream, Upper Hutt, Wellington, 5019, New Zealand
- Wellington European Menus
- Wellington Gluten Free Menus
- Wellington Kiwi Menus
- Wellington New Zealand Menus
- Wellington Region European Menus
- Wellington Region Gluten Free Menus
- Wellington Region Kiwi Menus
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