Silverspoon Restaurant in Wellington Menu

Silverspoon Restaurant in Wellington has no menu available, but can choose from many other options such as Satay (GF) or - Chicken Satay (6 sticks) from Pratha 2 Go. Chapelli's offers many options including Fries and Chilli Fries. Funicular Eatery includes a wide range like Bircher Muesli or Toasted Muesli. Shrimp chow mein and Steamed Chicken from . Good World offers Coolsville Trading Post and Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish.

Nearby Sample Menus

Ortega Fish Shack (sample menu)
  • Sautéed courgettes, garlic, mint, pickled chilli $9.90
  • Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90
  • Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
  • Organic mixed leaf salad & house dressing $8.90
  • Duck fat roasted potatoes, sage, parmesan & truffle mayo $9.90
  • Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
  • Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90
  • Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
Zhou's Kitchen (sample menu)
  • Fish Burgers $6.20/$10.70
  • Hash brown $1.50
  • 6 Piece Family Pack $26.00
    • 6 Fish and 2 Chips, tomato or tartare sauce
  • 6 Chicken Nuggets $4.80
  • Avocado $2.00
  • Oyster P.O.A
  • Cheese $1.20
  • Apple Turnover $2.50
Top Taste Restaurant (sample menu)
  • Beef Cubes $28
  • Cantonese Roast Duck $18 / $27
  • Sweet & Sour Chicken w Rice $11
  • Fish Fillet w Greens $28
  • Salt and Peppered Tofu $9.50
  • Crispy Wontons $9
  • Duck Triangles $14
  • Creme Brulee $11
    • ginger infused baked custard
Brooklyn Fish Supply (sample menu)
  • Special two $7.50
    • 1 fish, 1 hotdog, 1 scoop of chips
  • Scallops (each) $1.80
  • Served with rice or noodles N/A
  • Combination $12.00
  • 1/4 chicken & chips $8.90
  • Meat pattie or bacon $2.00
  • Crab stick $1.80
  • Vegetable $10.00
The Pickle Jar (sample menu)
  • -Coppia 25(gf) $20
  • Fully loaded (gfa) $22
    • our housmade beef sirloin burguer patty, chargrilled to medium, and topped with melted cheddar, caramelized onions, beetroot relish, middle bacon, a fried egg, salad green, sliced tomato & house aioli.
  • -1 Metre $47
  • Chiclito
    • seared chicken breast & sun dried tomatoes, tope with fresh rocket, shaved parmesan, & basil pesto.
  • Ours burguers are made on a bun baked every day in Karori , to our recipe, and severed with a side of potato fries & our house aioli.
  • Flow Play (gfa) $18
    • Cajun style chicken breast, grilled and topped with fresh smashed avocado, middle bacon, baby spinach leaves, sliced tomato & house aioli
  • (gfa) gluten free available
  • -1/2 Metre $26
Bethel Woods (sample menu)
  • -Choose your salad
  • Quinoa & Kumara $16
    • Mixed greens, toasted almonds & citrus dressing
  • Chilli Cheese Dog $ 21
    • Chilli con carne, cheddar & green onion
  • Caesar $16
    • Cos lettuce, bacon bits, parmesan, anchovy dressing
  • Extra swap fries for salad for $3
  • Jalapeno Burger $ 21
    • 100% pure angus patty, jalapenos, cheddar, lettuce, tomato, onion & pickle
  • Adobo Burger $ 21
    • Sweet & spicy pulled pork, celery & apple slaw
  • Smoked Ham Wrap $ 20
    • Chilli pineapple relish, cos lettuce & ‘wild turkey’ honey bourbon dressing
Supremo Take Outs (sample menu)
  • SUPREMO BACON & EGG $9.00
    • supremo 120gm meat patty, 2 eggs, bacon, fresh salad, tomatoes, onions, tomato sauce
  • Served on a JUMBO bun with fresh salad, tomatoes. onions, gourmet sauce
  • Homemade Corn Fritter $2.70
  • Battered Mussels (Large Green Shell) $1.00
  • fillet (battered or crumbed), chips, fresh salad, tomato & tartare sauce $13.00
  • Chicken Roll $2.70
  • Apple Turnover $2.00
  • Seasoned Wedges $5.50
The Catch Sushi Bar (sample menu)
  • Bento Set $22.00
    • Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
  • Temaki (Hand roll) $3.30
  • Bento Set $17.00
    • Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • Sushi & Sashimi Set $22.00
    • Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
  • Tarrago (Egg Sushi) $3.30
  • Seafood Salad $4.00
  • Oyster Sushi $5.00
  • Hoso Maki (vege roll) $2.80
Fratelli (sample menu)
  • Polenta Parmesan chips with black truffle mayo $8.5
  • Quattro Formagg $24
    • Tallegio, Gorgonzola, Parmesan & Mozzarella Cheeses with Rocket
  • Gnocchi di Patate (Available as Vegetarian on request) $27
    • Pan fried potato gnocchi in a smoked tomato salsa, brocollini, chilli and housemade pork sausage finished with fresh mozzarella Add Crispy Coppa 29
  • Cannoli $14
    • Two Chocolate Cannoli filled with a Frangelico & hazelnut custard with summer fruits
  • Pizza della Nonna $24
    • Tomato, Salami, Artichokes, Olives, grilled Eggplant, Goat Cheese, Basil & Mozzarella
  • Bianchetto $16
    • Whitebait and lemon fritter with a cornichon and dill mayo
  • Antipasti per Due $32
    • A Selection of Italian delicacies including cured Meat, Warm Olives, Provolone Cheese, Mushroom & Gorgonzola Risotto balls, chef’s daily special & house bread
  • Bistecca di Fratelli $35
    • Char grilled pancetta wrapped beef fillet with a celeriac and thyme bake, wilted baby spinach and balsamic demi glaze
WFP - Wood Fired Pizza (sample menu)
  • Mushroom
    • A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
  • Four Cheese
    • Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
  • Hawaiian
    • WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
  • Chicken Sensation
    • Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
  • Italian
    • WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
  • Meat Lovers
    • Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
  • Supreme $22 Lge / $15 Sm
    • WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
  • Margherita
    • Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
Majestic Cuisine (sample menu)
  • H= Half / W= Whole
  • Spring Rolls (Pork or Vegetarian) / BBQ Pork Buns $5.00
  • Eggplant with Salty Fish & Chicken Mince Casserole / Chicken, Salty Fish and Tofu Casserole $21.00
  • Hot and Sour Soup / Beef and Tofu Soup $6.00
  • -Prawns $28.00
  • Chicken Sweet Corn Soup $6.00
  • Deep Fried Blue Cod topped with Sweet & Sour Sauce and Pine Nuts / Two Course Blue Cod (Stir fried fish fillet & braised fish bones with tofu) Seasonal
  • Lamb Chops in Pepper Sauce on a Hot Plate $33.00
Funicular Eatery (sample menu)
  • Eggs Florentine $15.00
    • (mushrooms & spinach & hollandaise)
  • - bacon, smoked salmon, kransky sausage $5.00
  • - ham & cheese
  • Eggs Montreal $15.00
    • (salmon & spinach & hollandaise)
  • Eggs on Toast $9.00
    • multi-grain or ciabatta (poached, fried or scrambled)
  • - slow roasted tomatoes, roasted mushrooms, halloumi $4.00
  • Eggs Benedict $15.00
    • (ham& hollandaise)
  • Bircher Muesli $11.00
    • with poached seasonal fruit & honey yoghurt
Annam (sample menu)
  • Coconut Creme Brulee $15.00
    • with mango (GF)
  • Ca Ri Vit - Duck Curry $26.00
    • With bamboo shoots, green beans, pineapple, cherry tomatoes & peanut butter curry sauce. Served with steamed rice & French bread.
  • Bun Cha Gio Thit Nuong - Pork Skewer with Crispy Spring Rolls $22.00
    • Served with noodles, Vietnamese min, fresh herbs and fish sauce
  • Goi Cuon Tom Ga $11.00
    • Chicken & prawn (GF on request)
  • Ca Ri Chay - Vegetarian Curry (V) $23.00
    • Roasted pumpkin, broccoli, green beans & cherry tomatoes. Served with steamed rice & French bread.
  • Suon Sot Teriyaki - Teriyaki Pork Rib $22.00
    • Marinated in coconut cream, lemon-grass, kiwi fruit, lime leaf slow cooked in stock. Served with teriyaki sauce & rice.
  • Ca Ri Cuu - Lamb Curry (GF) $26.00
    • Slow cooked in stock & coconut cream, cinnamon, star anise with roasted pumpkin, green beans & cherry tomatoes in masaman curry sauce. Served with rice & French bread.
  • Dumpling Tom - Prawn Dumpling $13.00
    • Steamed dumplings with prawn, bamboo shoots, galangal, coriander, lemongrass and palm leaf served with cucumber chili soy dipping sauce
Bin44 (sample menu)
  • Sauteed vegetables, side salad, cajun fries or rustic mashed potato $6
  • Pegasus Bay “Finale” Noble Semillion 375Ml $72
  • Zorba Pizza $20
    • Fresh tomato sauce, mozzarella , sundried tomato, olives, feta cheese
  • Soup of the Day $12
    • Warm crusty bread
  • Chicken Pot Pie $24
    • Slow cooked creamy chicken ragout topped with fluffy puff pastry
  • Warm Apple Pie $14
    • Topped with vanilla ice cream
  • Steak Frites $26
    • Craft Beer marinated Porterhouse beef steak topped with garlic butter. Served with fries + salad
  • NZ Green Lipped Mussels $18
    • Steamed with chilli and lemongrass oil
Whitby's Restaurant & Bar (sample menu)
  • Omelette
    • with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
  • Chefs Cooking Station
    • Eggs prepared to your choice including poached, fried and boiled
  • Whitby’s Breakfast Special of the Day
    • Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
  • Cereal selection of Muesli
    • Cornflakes, All Bran, Rice and Weet-Bix
  • Assorted flavours of yoghurt, milk and soy milk
  • A selection of continental meats and cheeses
  • Bircher muesli
    • porridge with fresh cream
  • Seasonal fresh fruits featuring melons
    • oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
Silverspoon Restaurant

Silverspoon Restaurant

location

Address

7 Kiln Street, Silverstream, Upper Hutt, Wellington, 5019, New Zealand

phone

Phone

045283344

email

Email

dine@silverspoon.net.nz

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Saturday: 9:00 AM – 2:00 PM, 5:30 – 10:00 PM, Sunday: 9:00 AM – 2:00 PM, 5:30 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Kiwi , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Vegan Options ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
7 Kiln Street, Silverstream, Upper Hutt, Wellington, 5019, New Zealand
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