Silverspoon Restaurant in Wellington Menu

Silverspoon Restaurant in Wellington has no menu available, but can choose from many other options such as Satay (GF) or - Chicken Satay (6 sticks) from Pratha 2 Go. Chapelli's offers many options including Fries and Chilli Fries. Funicular Eatery includes a wide range like Bircher Muesli or Toasted Muesli. Shrimp chow mein and Steamed Chicken from . Good World offers Coolsville Trading Post and Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish.

Nearby Sample Menus

The Larder (sample menu)
  • Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
  • Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
  • Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
  • Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
  • Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
  • Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
  • Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
  • Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
The Arborist (sample menu)
  • Mushroom Ragout $18
    • exotic wild mushrooms, panko crumbed poached egg, chives, grainy bread
  • Guacamole $4
  • Lumberjack Breakfast $22
    • eggs, bacon, chorizo, beans, slow roasted tomato, kumara hash, sourdough
  • Scrambled Tofu $14
    • orange, sesame, wilted nasturtium leaf, coriander, avocado grainy bread
  • Hot bird burger $14
    • Fried chicken, jalapenos, cheese, hot sauce, milk bun
  • Watermelon $9
    • feta, strawberry, mint, onion, nuts, seeds
  • Prawns $15
    • cream, garlic, coriander, chilli served with grilled sourdough
  • Tree lover $14
    • chickpea, broccoli, zucchini patty, relish, aioli, milk bun
Ortega Fish Shack (sample menu)
  • Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
  • Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
  • Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
  • Sautéed courgettes, garlic, mint, pickled chilli $9.90
  • Fresh Kaipara Pacific Oysters $4.50 each
    • Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
  • Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
  • Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90
  • Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
Cin Cin (sample menu)
  • Torta Caprese $9.00/$12.50
    • homemade rich chocolate and almond torte/cake with mascarpone an option of vanilla gelato (GF)
  • FRESCA $20.00
    • Rocket, orange, fennel, kalamata olives, pinenuts, squeeze of lemon juice and touch of olive oil
  • Panna cotta $11.00
    • ask for today’s flavour
  • Gelato $11.00
    • 3 Scoops ask our staff for the flavours
  • Quattro formaggi $24.50
    • mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
  • Carne $28.50
    • Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil
  • GARLIC BREAD $10.00
    • Pizza bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
  • CONCHIGLIONI SPINACI $25.50
    • Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special napolitan sauce
Where's Charlie (sample menu)
  • Wok tossed beef summer salad $9.00
    • beef/chilli/fresh salad
  • Hanoi grilled pork with crispy spring rolls $11.00
    • pork/vermicelli noodles
  • Signature Pho(beef or chicken) $12.00
    • beef/chicken/noodles
  • Crispy pork spring rolls $7.50
    • chicken/beef/vegetables
  • Banh Mi(Bun-Me) $7.50
    • grilled pork/baguette
  • Vietnamese Calamari $8.00
    • freshly crumbed /spices
  • Lemongrass & chilli chicken $11.00
    • with rice or vermicelli noodle salad
Brooklyn Fish Supply (sample menu)
  • 1/2 doz squid rings & chips $7.80
  • Hot dog $2.40
  • Beef $12.00
  • Vegetable $10.00
  • BBQ Pork $12.00
  • Crab stick $1.80
  • Hawaiian Burger $7.50
  • BBQ Pork $12.00
HK BBQ & Tea (sample menu)
  • Small $5.50
  • 66 Seafood Congee $9.00
  • 78 Soy Sauce Chicken Leg on Rice $11.00
  • 7 Pork Maws $7.50
  • Medium $10.50
  • 114 Brisket Noodle Soup $11.00
  • 34 Chicken Cashew Nut (or beef or pork) $17.00
  • 73 Pork Congee $8.50
Chopstick Takeaways (sample menu)
  • Wonton Soup $8.20
  • Vegetable Chilli Basil $9.50
  • Steak & Black Bean Sauce $12.50
  • Combination Fried Noodle $13.50
  • Work Burger* $6.50
    • Chicken, Cheese, Bacon & Pineapple
  • Combination Pineapple & Cashew Nuts $15.00
  • Szechuan Bean Curd $11.00
  • Fish & Chicken $6.00
Prefab (sample menu)
  • ACME SUMMER SALAD $24.00
    • + BBQ CHICKEN
  • OLI ROLL $10.50
    • WITH HAM & SWISS CHEESE
  • DANISH RYE RUEBEN $16.00
  • DAILY FISH $26.00
  • BEEF BURGER & FRIES $19.50
  • OLI ROLL $10.50
    • WITH TOMATO, MOZZARELLA & BASIL
  • ACME SUMMER SALAD $25.00
    • + HOT SMOKED SALMON
  • OLI ROLL $10.50
    • WITH CURRIED EGG & LETTUCE
KaPai (sample menu)
  • Sweet chilli beef & grilled capsicum $9.20/$10.20/$9.90/$9.20
    • field mushrooms, red onion, mesclum. Salad Reg/Lge/Puku/Wrap
  • Bacon, roasted potato & parmesan $8.90/$9.90/$9.90/$8.90
    • chives, egg, baby spinach leaves. Salad Reg/Lge/Puku/Wrap
  • Chilli chicken N/A
  • Smoked salmon & avocado $9.90/$10.90/$9.90/$9.90
    • croutons, dill, cos lettuce. Salad Reg/Lge/Puku/Wrap
  • Bacon N/A
  • Avocado - Lge $2.00
  • The Greek from $7.90
    • tomato, feta, cheese, cucumber, red onion
  • Vege deluxe from $7.20
    • chilli beans, mushroom, corn, red onion, cheese
Poneke Mojo Cafe (sample menu)
  • Our mince on Toast - 12hr beef cheek, free-range poached egg, on sourdough $18.50
  • Smoked fish omelette, palm sugar, chilli caramel $17.00
  • Add a fried egg $10.50
  • Tuatara beer-battered fish and fries with housemade tartare $23.00
  • Fix & Fogg peanut butter and tomatoes on five grain $11.00
  • Pork and fennel sausage ragu with rigatoni $11.00
  • Coconut chia, banana and goji berries $10.00
  • Sweetcorn and basil tagliatelle pasta, green beans and pangrattato $22.00
Dunshea's Deli (sample menu)
  • Greek yoghurt with vanilla berries $5
  • Pan-fried halloumi, mint sala and smoked tomatoes with bread $15
  • Blueberry and yoghurt loaf with vanilla poached berries $12
  • Saute spinach and mushrooms on toast $15
  • Pan-fried halloumi, grainy bread, Greek salad & salsa Verde $17
  • Hot caramel milk $4
  • Smashed avocado mint & lemon on toast w poached eggs. Add bacon$3.00 $15
  • Cheese sticks+ grapes $5
Bay Plaza Restaurant & Bar - Bay Plaza Hotel (sample menu)
  • Gluten free pasta $25.00
    • with grilled seasonal vegetables, mozzarella, capers & olives
  • Bacon wrapped chicken breast with cos lettuce, garlic croutons, egg. parmesan & smoked aioli $28.00
  • Prawn cocktail $16.00
    • with avocado, radish, orange & harissa mayonnaise
  • Soup of the day $11.00
    • with bread of your choice
  • Cinnamon Churros & affogato ice cream with dulce de leche
  • Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
  • Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00
  • Fries
St John's Bar & Restaurant (sample menu)
  • Spiced Cauliflower $9
    • with mint yoghurt
  • Refreshing Sorbets $11
    • mango, passionfruit or raspberry
  • 3 courses $45
    • Suitable for 10 guests or more
  • Sautéed Green Beans and Halloumi $10
    • with fried shallots & fresh herbs
  • Tamarind Marinated Pork Belly $23
    • with cauliflower puree & candied cashews
  • Line Caught Catch of the Day $24
    • with crispy capers, paprika butter & watercress
  • Pan Roasted Kumara $8
    • with sour cream and chive dressing, rocket leaves & red onion
  • 2 courses $35
    • Suitable for 10 guests or more
Subway (sample menu)
  • Veggie Patty N/A
  • Old English N/A
  • Steak, Egg and Cheese N/A
  • Sweet Onion N/A
  • Double Choc Chip N/A
  • Pizza Sub with Cheese N/A
  • Egg and Cheese N/A
  • Sweet Chilli N/A
Silverspoon Restaurant

Silverspoon Restaurant

location

Address

7 Kiln Street, Silverstream, Upper Hutt, Wellington, 5019, New Zealand

phone

Phone

045283344

email

Email

dine@silverspoon.net.nz

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Saturday: 9:00 AM – 2:00 PM, 5:30 – 10:00 PM, Sunday: 9:00 AM – 2:00 PM, 5:30 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Kiwi , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Vegan Options ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
7 Kiln Street, Silverstream, Upper Hutt, Wellington, 5019, New Zealand
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