Snappers Restaurant in Wellington Menu

CHIPS HALF SCOOP $2.50
B $35.00
- 4 fish, 2 sausages, 2 spring rolls, 6 chicken nuggets, 2 potato fritters, 2 scoops of chips
VEGETABLE BURGER $5.00
DEEP FRIED MARS/MORO BARS $3.00
HOT DOG $2.50
MUSSELS(EACH) $1.00
SAUCY DOG $2.70
MEAT PATTIES $3.00

Vegetarian burger $12.00
- Quinoa, pumpkin and feta pattie with lettuce, tomato and onion.
Wedge $8.00
- With sour cream and sweet chilli
Beef and bacon burger $12.00
- Classic beef pattie with bacon lettuce tomato cheese and our tangy mayo
Fish burger $12.00
- Crumbed fish fillet (ask staff for fish of the day) with lettuce tomato and tarta sauce.
Moroccan lamb burger $12.00
- Moroccan lamb tagine with a cous cous salad and garlic yogurt
Chocolate fudge brownie $9.00
- Delicious chewy chocolate fudge borwnie smothered in rich chocolate fudge with vanilla in cream
Chips $10.00
- With cheese and gravy
Hawaiian burger $12.00
- Panko crumbed chicken fillet with lettuce pineapple and mayonnaise

Spring Rolls (2) $6.00
-Beef Brisket on Rice $13.00
-Combination meat or seafood $17.00
Katsu with Rice $15.00
- Japanese style fried chicken or pork fillet with teriyaki sauce
●Shanghai Fried Noodle
Lamb $18.00
-Whole $42.00
-Chinese Rice Porridge $7 / $9 / $7.50
- Beef, chicken or pork / Fish (with bones) / Pork Balls

Fish And Chips $25.00
- Battered Or Pan-Fried Hoki Fillets Served With Coleslaw And Tartar Sauce
Chefs Homemade Curry $26.00
- Choose From Or Hot, Served With Rice, Poppadum Roti And Raita.
Steamed Chicken Wontons $14.00
- In A Tangy Plum Sauce
Springing Choy $22.00
- A Light Beef Stir Fry With Lean Strips Cooked In Oyster Sauce And Onion Sauce With Bok Choy. Shitake Mushrooms And Sesame Seeds, Served With Basmati Rice .
Fruit Salad 8 Ice Cream $12.00
- Chef'S Selection Of Sesaonal Fresh Fruits And Ice Cream
Nasi Goreng $25.00
- Indonesia'S Calssic Fried Rice Served With Chicken Satay And Prawn Crackers Add $1.00 For A Fried Egg On Top.
Salt And Pepper Squid $14.00
- With A Sweet Chilli And Lime Mayo
Chicken Risotto $26.00
- Mushroom, Blue Cheese. Walnut And Baby Spinach Risotto Topped With Parmesan.

Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Zetoun $9.50
- Marinated olives in Moroccan spices, served with fresh bread.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Chicken Kebab $19.90
- Marinated chicken fillet kebabs, served on rice.
Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
Harrira $9.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.

KALI $9.50
- TENDER MARINATED TANDOORI CHICKEN PIECES SERVED IN A MILDLY SPICED, CREAMY TOMATO GRAVY FINISHED WITH BUTTER
SERPENT
- SMOKED SALMON, SPRING ONION & CREAM CHEESE. OPTIONAL: CAPERS, AVOCADO
QUORN TENDERS $8.00
- 8 OVEN BAKED TENDERS & DIP
SURRENDER TO HELL'S DAMNED GOOD AFTER-DINNER DELICACIES
KUMARA CHIPS & DIP $4.00-$5.00
WEDGES $5.00
- CAJUN OR LEMON PEPPER & DIP
FLAME KISSED
- CAJUN SPICE
UNEARTHLY $6.00
- BERRIES, BANANA, CHOCOLATE & CUSTARD

Latte $4.5
Wakanui Rib Eye 300g $41
- Hereford cattle, grassfed from Canterbury. Several muscle groups, more intense marbling, resulting in an intense beefy flavour
Flat white $4.5
Rocket salad, parmiggiano, balsamic $8
The Steakholder - Our 2016 Woap Burger Welly Entry $25
- Medium rib eye, Scotty’s Meats double smoked bacon, fried egg, onions, melted Te Horo Swiss cheese shoestring fries, seed mustard, Huffman’s Hot Sauce, Arobake bun. Served with a McClure’s frickle and agria potato skins
Fish and Chips $20
- Pan-fried or tempura battered fish, petit salad, shoestring fries, tartar sauce
Kiwi Crumble $15
- Kiwifruit and blueberry crumble, vanilla bean gelato
Macchiato $4.5

Bacon & Cheese Wedges $16.00
- Seasoned potato wedges with bacon, melted cheese and sour cream.
Plate of Wedges $8.50
Death by Chocolate $12.00
- Chocolate mud cake covered in a Hershey's chocolate sauce with cookies & cream Ice cream and whipped cream.
Banana Fritter $10.00
- whole banana in a crispy batter rolled in cinnamon sugar, with whipped cream, butterscotch sauce and vanilla ice cream.
Creamy mushroom $5.00
Shrimp Cocktail $14.00
- With thousand island seafood sauce.
400g. Dinosaur Ramp $32.00
Chicken Diane $24.00
- our signature dish, grilled chicken breast covered in our top secret Worcestershire-based sauce, with salad and chips(double the chicken + $7.00)

Fries $7.00
- Served with tomato sauces
Sausages, Eggs & Chips $12.00
- With coleslaw
Cottage Pie $17.00
- A great winter favourite of minced beef, loaded with vegetables and topped with mashed potato and cheese
Creamy Garlic Sauce $3.50
Warm Chicken Salad $18.00
- with bacon, parmesan and Caesar dressing
2 Fried Eggs $3.50
Complement your steak from the following
Deep Fried Selection $13.00
- Fries, fish bites, chicken nuggets, spring rolls & squid rings

Nachos (GF) (V)
- Home made corn chips, salad, beans, cheese, pico de gallo, sour cream and chipotle salsa
-King $15.00
Jalapeno $1.00
Refried Beans $1.00
-Reg $9.00
-Reg $10.00
Pico de Gallo $2.00
Sour Cream $1.00

Add to any salad $6
- Grilled chicken
Soup of the Day $12
Chicken Pot Pie $24
- Slow cooked creamy chicken ragout topped with fluffy puff pastry
Soup of the Day $12
- Warm crusty bread
NZ Green Lipped Mussels $18
- Steamed with chilli and lemongrass oil
Roasted Garlic Caesar Salad $16
- Parmesan cheese, roasted garlic, croutons, bacon, poached egg and our signature caesar dressing
Breads + Dips $12
- Olive tapenade, pesto, feta cheese
Taylors Fine Ruby Port $12

Nearby Sample Menus