Snappers Restaurant in Wellington Menu

Pacific Irish $26.50
- Pan fried fish served with a blend of mango salsa and coconut cream, served with fries and salad
Chicken wrap & fries
Mary Mary Quite Contrary Veggie Lovers $19.50
- Tomato, spinach, olive, blue vein, capsicums and caramelised onions
500 grm Rump Steak with Murphy's slaw, gravy and fries $15.00
Lamb Racks $31.00
- Herb encrusted lamb rack served with scalloped potato and seasonal roast vegetables
Thai Beef Salad
- Spicy beef strips served with crispy noodles, lettuce, tomato, cucumber
Murphy's Bangers and Mash
- Traditional made Island Bay Butchery sausages accompanied with onion gravy, potato mash and peas
Fries $8.50
- Hand cut fries with tomato sauce on side

SPICY FAT BIRD CHIPS $8.90
- melted cheddar & one fat bird hot sauce
WARM CHOCOLATE BROWNIE $8.90
- chantilly cream
GINGER & APPLE CRUMBLE $9.90
- cinnamon smoked ice cream
MINI YORKSHIRE PUDDINGS $12.90
- mash potato roast meat of the day & gravy
ONE FAT BIRD CHICKEN LIVER & BLACK PEPPER PATE $13.90
- red wine onions, crostini & gherkins
DILL & GARLIC PRAWNS $11.90
- popcorn capers cos lettuce sauce & basil pesto
WARMED HOUSE OLIVES GF $7.90
- olives in orange thyme & garlic
SOUP OF THE DAY $9.90
- warm bread roll

Baby romaine caesar $ 17
- white anchovy / bacon / parmesan / soft egg
Soup of the day & sourdough $ 14
Market fish $ 25
- lentil risotto / braised fennel / salsa verde
Smoked salmon $ 19
- frisée salad / soft egg /potato crouton / cucumber
Broad bean fritters $ 18
- aubergine / yoghurt dressing / salad leaves
Roasted half cauliflower $ 23
- halloumi / aubergine / tahini yoghurt / pinenuts
Jamón serrano $ 19
- te mata figs / melon
Kumara wedges $ 9
- sour cream

Aloo Parantha $4.00
- Whole meal bread stuffed with mashed potatoes.
Methi Mutter Malai $13.50
- Very fragrant North Indian gravy recipe made from onion, fenugreek leaves and green peas with some spices.
Mango Chicken $15.50
- Chicken pieces cooked in mango sauce with a hint of spices.
Amritsari Fish (6 pieces) $13.00
- Fish battered with chick peas flour and deep fried.
Lamb Vindaloo Lunch $10.90
- Cooked with vindaloo paste and accomplished with pieces of potato. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1>
Tamarind Chutney $3.00
Paneer Pakora $10.00
- Cottage cheese layered with spinach leaves, covered in a chick pea batter and deep fried
Onion Kulcha $3.50
- White flour bread stuffed with chopped onions.

Oyakodon $17.50
- steamed chicken thigh, egg, shitake mushroom, onion, spring onion, homemade sweet sauce
Yakiudon $16
- stir fry udon noodles with chicken, beef or pork, seasonal vegetables
Garlic Fried Rice $16.50
- garlic fried rice with chicken, beef or pork
Tofu Steak Set $17.50
- fried tofu, vegetable, homemade gravy sauce
Sashimi Set 12pcs $24
- assorted sashimi
Grilled Eel 2pcs $6
- grilled eel sushi topped with teriyaki sauce
Vegetable Maki 6pcs $10.50
Chicken Avocado Maki 8pcs $12.50

Chicken Sambal $13.00
- Chicken fillets cooked with onions in our n chilli samb& paste.
Nasi Goreng $10.50
- Malaysian stir-fried rice with egg, seafood, chicken & mixed veggie
Phad Thai $11.50
- Thai-styled stir fried noodles with, egg, bean sprout, scallion, crushed peanut & your choice of chicken, seafood, beef or mixed veggie
Seafood (or King Prawns)Tom Yum Soup $13.00
- King prawn cutlets, squid, fish balls & stick (or simply king prawn cutlets) cooked in spicy & lemongrass flavoured broth
Extra chickens seafood, beef, Iamb or vege $3.00
Dry Lamb Curry $13.50
- Diced lamb stir fried with curry paste, onion & potato chunks.
Coconut Rice $3.00
Deep Fried Popiah $6.50
- 3 pcs of deep fried vegetarian spring rolls, served with sweet chilli sauce.

Mushroom and parmesan arancini (V) $10.50
Polenta Chips, cumin cream, spiced tomato (V) $8.50
-Add Spinach $4.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
-Dessert Platter
- Sweet treats to finish
Mushroom and parmesan arancini, flax seed aioli (V) $10.50
Black forest pudding, amaretto zabaglione, blackberries, thyme (GO) $12.00
Available from 11:30am

Smoked salmon & avocado from $7.90
- croutons, dill
Sweet chilli beef & grilled capsicum from $7.90
- field mushrooms, red onion
Streaky bacon $3.00
Cajun chicken N/A
Falafel $1.50
Lemon herb chicken from $7.90
- sundried tomatoes, crispy noodles, cucumber, thyme
The works from $7.20
- bacon, avocado, cheese, corn, red onion, tomato relish
Sweet chilli beef N/A

Teriyaki chicken burger $16.50
- w/brie, mayo. red onion and hash brown
Halloumi sandwich $16.50
- crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
Scrambled eggs on bagel $13.00
- w/herbs, pesto. feta and tomato
Eggs Benedict $15.00
- w/ bacon and roasted tomatoes
Multigrain or Sourdough toast $4.50
- w/ jam
Green tea noodle salad $14.00
- w/ walnuts, mushrooms. red onion. nor and onion dressing
Brioche French toast $15.50
- w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
Crumbed kumara cakes and spicy beans $16.50
- w/ fried egg on sourdough and roasted mushrooms

44. VEGETABLE KORMA $13.90
- Seasonal mixed vegetables in cashew and almond based curry sauce
43. KING PRAWN SAAGWALA $15.90
- King prawns cooked with spinach and herbs, mildly spiced.
59. NAAN $3.00
- Plain white flour bread
11. GOLDEN FRIED KING PRAWNS $11.90
- King prawn marinated with tempura batter and deep fried until crispy.
50. MUTTER MUSHROOM $13.90
- Peas and mushrooms in a very smooth onion and tomato based curry.
37. BEEF ROGANJOSH $14.50
- A popular preparation from north India. Rich gravy is used to finish the pot roast, garnished with green coriander.
63. CHEESE NAAN $4.00
- Stuffed with cheese, finished with butter.
74. MANGO LASSI $4.00
- Yogurt and mango flavored smoothies makes people feel fresh and cool.

Annam Combo $32.00
- Choose any four different starters from above
Dumpling Chay - Veggie Dumpling (V) $11.00
- Pan grilled dumplings with cabbage, fungus, shitake mushroom, carrots, coriander and spring onion served with cucumber chili soy dipping sauce
Two Course $30.00
Goi Cuon Tom Ga - Summer Rolls or Nom Muc Ha Noi - Hanoi Calamari
Les Petits Chocolats $15.00
- Walter’s hand-crafted ganache chocolates
Dau Phong Rang $5.00
- Roasted peanuts
Bo Kho - Braised Beef (GF) or Ca Ri Ga - Chicken Curry (GF)
Guava Panna Cotta $15.00
- with strawberry & vanilla ice cream (GF)

Nearby Sample Menus