Spice Lounge in Wellington Menu

VEGETARIAN-ENTREES VEGETARIAN-ENTREES
  • ONION BHAJI $6.90
    • Tender morsels of boneless chicken marinated overnight, Then smoke roasted in tandoor.
  • VEG. SAMOSAS (2 PCS) $6.90
    • Deep fried conical shaped pastry stuffed with potatoes, green peas & seasoned with spices.
  • VEG. PAKORAS (4 PCS) $8.90
    • Mixed vegetables finely chopped, mashed and Mixed with chickpea flour, made into round cakes and deep fried.
  • VEG SPRING ROLLS (8 PCS) $8.90
    • Mix vegetables stuffed in thin pastry, deep fried Served with sweet chilli sauce.
  • VEGETABLE PLATTER FOR TWO $18.00
    • Great for sharing, 2 samosas, 2 veg pakoras, Onion bhaji, 2 spring rolls
NON-VEGETARIAN-ENTREES NON-VEGETARIAN-ENTREES
  • CHICKEN TIKKA $14.90
    • Tender morsels of boneless chicken marinated overnight, Then smoke roasted over charcoal in tandoor.
  • Garlic Chicken Tikka $14.90
    • Boneless chicken pieces marinated overnight in dressing Of garlic and cooked in tandoor.
  • Mint Chicken Tikka $14.90
    • Chicken marinated overnight in fresh mint, coriander & spices and cooked in tandoor.
  • Reshmi kebab $14.90
    • Boneless chicken marinated overnight with yogurt, saffron, crushed ginger garlic and spices barbequed in tandoor -A must try !
  • Garlic Honey Chicken $17.90
    • Chicken battered then sautéed in garlic, onion and capsicum and honey sauce garnished with spring onions. -The Chef Recommendsa
  • Tandoori Chicken (Full/Half) $20/$12
    • A dish that needs little introduction.Tender spring chicken marinated in traditional Tandoori spices and yogurt, cooked in charcoal oven.
  • Seekh Kebab $14.90
    • Lamb and beef mince marinated with spices Pressed onto a skewer & finished in charcoal oven.
  • Mixed platter for two $22.00
    • Good for sharing. 2 samosas, 2 pakoras, 2 seekh kebab, 2 chicken tikka, 2 garlic tikka.
ALL VEGETARIAN-MAINS ALL VEGETARIAN-MAINS
  • Navratan Korma $13.90
    • Mixed vegetables cooked in creamy sauce and spices.
  • Mughlai Paneer $13.90
    • Home made cottage cheese cooked with onion, garlic, ginger, yogurt Cream, almonds in a smooth paste.
  • Butter Paneer $13.90
    • Home-made cottage cheese cooked in butter sauce.
  • Shahi Paneer $13.90
    • Home-made cottage cheese cooked in cashew, almond And creamy gravy.
  • Palak Paneer $13.90
    • Home-made cottage cheese cooked in spinach sauceand spices
  • Kadhai paneer $13.90
    • Home made cottage cheese cooked with onion, roasted coriander seeds, And special kadhai spice mix (A must try !).
  • Vegetable Kadhai $13.90
    • A mixture of vegetables cooked with onion, roasted coriander seeds, And special kadhai spice mix.
  • Saag Aloo $13.90
    • Diced potatoes cooked with fresh puree of leafy spinach and spices.
  • Mushroom masala Bhaji $13.90
    • Mushroom cooked with green peas in a rich onion based gravy with garlic, ginger and coriander.
  • Methi Malai Matar $13.90
    • Fenugreek and green peas cooked in fresh cream and fresh Indian spices
  • Vegetable Madras $13.90
    • South-Indian style curry cooked with vegetables, mustard seeds coconut cream, coconut and spices
  • Malai Kofta $13.90
    • Kofta (cottage cheese, nuts and potato balls) Cooked with almond sauce and spices.
  • Mix Vegetables $13.90
    • Mixed vegetables cooked with onion, tomatoes, ginger and garlic.
  • Bombay Aloo $13.90
    • Diced potatoes cooked with cumin and spices, Finished with coriander. (Recommended)
  • Aloo Mattar $13.90
    • Indian cosmopolitan dish- green peas and diced potato gravy.
  • Aloo Gobhi $13.90
    • Cauliflower and diced potatoes cooked with fresh tomatoes, onion, ginger and spices.
  • Matar paneer $13.90
    • Home-made cottage cheese with green peas cooked with onion, tomatoes and spices in a thick curry
  • Chana Masala $13.90
    • Chickpeas cooked with fresh tomatoes and spices-For Chickpea Lovers
  • Dal Makhani $13.90
    • Black lentils cooked with onion, tomatoes, cream and ginger. -A north-Indian favourite
  • Dal Tadka $13.90
    • Yellow lentils cooked with cumin, coriander and spices.
  • Veg Jalfrezi $13.90
    • Mixed vegetables cooked in tomato based gravy.
  • Paneer Butter Masala $13.90
    • Home-made cottage cheese cooked with capsicum, yogurt, spices in a thick tomato creamy gravy
ALL CHICKEN MAINS ALL CHICKEN MAINS
  • -Add for Lamb or Beef $1.00
  • Butter Chicken $15.90
    • Tender morsels of boneless chicken cooked in tandoor and finished in a creamy tomato flavoured gravy.
  • Mango Chicken $15.90
    • Boneless chicken cooked in delicious mango flavoured Creamy and lightly spiced gravy.
  • Honey Chicken $15.90
    • Chicken cooked with honey, spices and cream.
  • Mughlai Chicken $15.90
    • Chicken cooked with onion, garlic, ginger, yogurt, Cream, almonds in a smooth paste.
  • Balti (Lamb or Beef) $15.90
    • Thick curry cooked with tomatoes, ginger, coriander, Capsicum and spices.
  • Roganjosh (Lamb or Beef) $15.90
    • A popular aromatic dish from North-India Cooked in rich gravy of onion, tomatoes and spices.
  • Do-piaza (Lamb or Beef) $15.90
    • Diced meat cooked with sautéed onion and spices.
  • Masala (Chicken Tikka or Lamb or Beef) $15.90
    • Your choice of meat cooked with capsicum, yogurt, spices in a thick tomato creamy gravy.
  • Dhansak (Chicken or Lamb or Beef) $15.90
    • Lentils and your choice of meat cooked with sautéed ginger garlic, sweet and sour flavour, garnished with coriander.
  • Jalfrezi (Chicken or Lamb or Beef) $15.90
    • Chicken cooked with Vegetables, tomatoes, capsicum in a tomato based gravy.
  • Seekh kebab curry $15.90
    • Seekh kebab (made of lamb mince) in traditional home-style curry.
  • Curry (Chicken or Lamb or Beef) $15.90
    • Indian home-style curry with your choice of meat.
  • Bhuna (Chicken or Lamb or Beef) $15.90
    • Your choice of meat cooked with onion, ginger, garlic and tomatoes.
  • Dahiwala (Chicken or Lamb or Beef) $15.90
    • Your choice of meat curry with yogurt marinated overnight, an authentic Punjabi dish with ground onion, ginger, garlic and mild spices in a smooth yogurt paste.
  • Kadhai (Chicken or Lamb or Beef) $15.90
    • Meat cooked with onion, roasted coriander seeds, And special kadhai spice mix.
  • Achari (Chicken or Lamb or Beef) $15.90
    • Your choice of meat cooked with fragrant spices used in Indian pickles consisting of ground red chillies, fenugreek seeds, mustard seeds, fennel seeds and onion seeds. Extremely aromatic and full of flavour. Normally hot
  • Vindaloo (Chicken or Lamb or Beef) $15.90
    • Meat cooked in a spicy and tangy sauce, Nicely done in a Goa-nese style. Normally hot.
  • Methi (Chicken or Lamb or Beef) $15.90
    • Your choice of meat cooked with fenugreek masala and fresh spices.
  • Saag (Chicken or Lamb or Beef) $15.90
    • A healthy option- Meat cooked with fresh puree Of leafy spinach and spices.
  • Madras (Chicken or Lamb or Beef) $15.90
    • South-Indian style curry cooked with mustard seeds Coconut cream, coconut and spices.
SEAFOOD SEAFOOD
  • Curry (Fish or Prawn) $18.00
    • Fish/Prawn cooked in home-style curry garnished with Coriander and ginger.
  • Masala (Fish or Prawn) $18.00
    • Fish/Prawn cooked in masala sauce with capsicum And spices.
  • Butter (Fish or Prawn) $18.00
    • Fish/Prawn cooked in butter sauce and cream.
  • Vindaloo (Fish or Prawn) $18.00
    • Fish/Prawn cooked in a spicy and tangy sauce, Nicely done in a Goa-nese style. Normally hot.
  • Malabari (Fish or Prawn) $18.00
    • South-Indian style curry cooked with mustard seeds Coconut cream, coconut and spices.
  • Prawn Dahiwala $18.00
    • Prawns cooked with yogurt marinated overnight, alongwith ground onion, ginger, garlic and mild spices in a smooth yogurt paste.
CHEF'S RECOMMENDATION CHEF'S RECOMMENDATION
  • Mint Lamb Curry $18.00
    • Tender lamb sautéed onion, tomatoes and mint leaves in a curry sauce. - Exclusive to Spice Lounge.
  • Chicken Punjabi $18.00
    • Chicken tikka sautéed with diced red and green capsicums in a creamy tomato sauce.
  • Chilli chicken $18.00
    • A popular Indo-Chinese dish, chicken pieces battered with eggs and cornflour and cooked with capsicum, onion and spices.
  • Mixed Meat Madras $18.00
    • A combination of chicken, lamb and prawns cooked with onion coconut gravy in a South-Indian style.
  • Goat Curry $18.00
    • Diced tender goat cooked in a home style curry Garnished with coriander.
  • Cream Chicken $18.00
    • Cashewnut sauce and cream - The mildest curry around.
RICE CREATIVITY RICE CREATIVITY
  • Vegetable Biryani $14.50
    • A Biryani is a rich and aromatic rice dish, cooked together with vegetables.
  • Lamb/Beef/Chicken Biryani $16.50
    • Biryani cooked together with your choice of Lamb/Beef/Chicken.
  • Prawn Biryani $17.00
    • Biryani cooked together with your choice of Prawn
  • Pulao Rice $12.00
    • Mixed vegetables cooked with basmati rice.
  • Coconut rice $5.00
    • Rice cooked with mustard, onions and coconut, garnished with coriander.
  • Jeera (Cumin) Rice $5.00
    • Basmati rice cooked with cumin seeds and coriander.
BREADS BREADS
  • Plain Naan $3.00
    • White flour bread.
  • Garlic Naan $3.50
    • Naan with garlic on top.
  • Roti $3.00
    • Wholemeal bread.
  • Lacha parantha $4.00
    • Multi layered wholemeal flat bread
  • Cheese Naan $6.00
    • Naan stuffed with mozzarella Cheese.
  • Cheese n Garlic Naan $6.50
    • Naan stuffed with mozzarella cheese and Garlic.
  • Peshawari Naan $6.00
    • Naan stuffed with dry fruits and nuts- Sweet naan
  • Keema Naan $6.00
    • Naan stuffed with Lamb mince and spices.
  • Onion Naan $6.00
    • Naan stuffed with onion, ginger and spices.
  • Aloo Parantha $6.00
    • Naan stuffed with mashed potatoes and spices.
  • C4 naan $6.50
    • Naan stuffed with chicken, cheese, chilli, coriander -A must try !
  • Pizza naan $6.50
    • Naan stuffed with mozzarella cheese, green capsicum and oregano
SIDES SIDES
  • Poppadums (6 pcs.) $3.00
  • Raita $5.00
    • Cucumber, cumin and spices mixed with home-made Yogurt- Cools you down after a hot Curry.!
  • Mango Chutney $3.00
    • Sweet n sour mango chutney.
  • Pickle $3.00
    • Mixed hot n spicy pickle
  • Mix Salad $5.00
    • Diced onion, tomatoes, cucumber, tossed with lemon Juice and Tangy masala.

Nearby Sample Menus

  • SQUASH CURRY (V) $20.00
    • Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, coriander, fried shallots
  • LA VONG FISH $29.00
    • Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day
  • CHICKEN NOODLE SOUP $17.00
    • Grilled turmeric chicken, flat rice noodles, braised shitake, sprouts, ginger broth, fresh herbs, crispy shallots
  • BROKEN LEAVES $13.00
    • Bitter chocolate mousse, salted pastry, vanilla & cassia anglise, burnt white chocolate, mandarin puffs
  • CHICKEN PARFAIT $11.00
    • 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread
  • PANNA COTTA $12.00
    • Lime, coconut & lychee ‘panna cotta’ with slow roasted pineapple, passion fruit, lychees, lime leaves
  • STEAK TARTARE $15.00
    • Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
  • COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
  • Lamb pinchos w chimichurri $16.00
  • Black bean & chipotle chilli / carrot & fennel (gluten-free) toast $5.00
  • Gaucho vegetariano breakfast: cheesy eggs, hash brown, black bean & chipotle chilli, spinach, mushrooms, slow-roasted tomatoes, avocado & homemade ciabatta $21.50
  • Mushroom & tarragon salad $12.50
  • Wood-fired prime beef short rib w chimichurri $18.00
  • Eggs Benedict on homemade hash browns w choice of bacon, morcilla, spinach or salmon $17.50
  • Grilled bacon /cold roast salmon / fried morcilla / eggs (anyway) $6.00
  • Broad beans w cream, bacon & cos lettuce $12.50
  • Tortino di cavolfiore $11.00
  • Piccoli fritti Romani $15.00
  • Cavolfiore: cauliflower
  • Verdure al cartoccio $9.00
  • Bucatini vongole & bottarga $21.00
  • Grigliata mista (for two) $46.00
  • Fritti Romani:fried Roman things
  • 1/2 Polletto alla Diavola $19.00
  • Choose two courses:
  • Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
  • Lemon garlic chicken with zucchini ribbons & white beans $24.50
  • Grilled ciabatta with local olive oil $4.50
  • Yogurt panna cotta with Capitol’s honey $15.50
  • Soup with grilled ciabatta $15.50
  • Soup or Beetroot bruschetta with goats’ cheese vinaigrette
  • Rocket & Grana Padano $9.50
  • Chicken Naan $5.00
    • White flour bread stuffed with chicken.
  • Vegetable Samosa (2 pieces) $6.00
    • Flaky pastry dough filled with mashed potatoes, peas, cashew nuts.
  • Seekh Kebab, Green Masala $16.50
    • Lamb seekh kebab cooked with a spinach and onion gravy.
  • Naan $3.00
    • Plain white flour bread.
  • Prawn Vindaloo $17.50
    • Cooked with vindaloo paste and accomplished with pieces of potato.
  • Onion Bhaji (4 pieces) $6.00
    • Crispy chick pea battered, sliced onions deep fried.
  • Chicken $16.00
  • Chicken Saagwala Lunch $10.50
    • Cooked with spinach in special ginger, garlic sauted gravy. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
  • Duck Liver Pate, House $14
  • Rice Paper Rolls with Soy Dipping Sauce $9
  • Confit Pork Belly, Crushed Kurama, Tamarillo Chutney, Watercress $30
  • Cumin Cauliflower, Tzatziki, Harissa & Dukkah $12
  • Selection of Breads &  Dips $14
  • Rocket, Balsamic & Olive Oil $8
  • Peach Bellini $12
  • Haloumi & Hash Stack, Potato, Capsicum & Zucchini $16
  • Steak, Eggs & Chips $19.00
    • Grilled Porterhouse steak with golden fries and two fried eggs
  • Chocolate Brownie $10.00
    • Rich chocolate brownie served with lashings of whipped cream, chocolate sauce and chocolate garnish
  • Vegetarian O' Day $22.00
    • The chef's vegetarian option made fresh
  • Vegetarian of the day $15.00
    • Chefs vegetarian option made fresh
  • The Scotch Fillet $30.00
    • A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g
  • Mini Pizza $10.00
    • Mini meat lovers pizza served with fries and tomato sauce
  • Pork Belly $32.00
    • Twice cooked Pork belly braised until tender and baked to get the supreme crackle, served with an apple and cinnamon sauce with your choice of sides
  • Triple Chocolate Heaven $14.00
    • A milk chocolate mousse, dark chocolate tart and a warm chocolate sauce with vanilla ice cream
  • Mini Pizza $10.00
    • Choose your favourite from the pizza menu
  • BBQ Pork Ribs $24.00
    • Fall off the bone braised ribs, coated in our tangy sauce, served with fries
  • Summer Stir Fried Veg $6.00
  • Sirloin Steak - 250gm $26.00
    • Cooked to your liking, on potato medallions and seasonal vegetables, choice of bearnaise sauce, garlic butter or jus
  • Side Salad $4.00
  • Calamari $10 E / $18 M
    • Coated in our house crumb mix with aioli dipping sauce and salad greens
  • Scallops $18.00
    • Pan seared. Served on a salad bed with bacon, prawn twisters, dressed with a chilli and lime vinaigrette
  • Pate $12.00
    • Homemade with apple and thyme. Served with onion relish and bread
  • Lamb Dalcha $16.00
    • Yellow lentils and lamb pieces cooked in selected ground spices and garlic
  • Chicken Jalfrezi $16.00
    • Boneless succulent chicken cooked with fresh vegetables, spices and herbs.
  • Mango Chicken $16.00
    • Boneless chicken pieces cooked in a spiced mango sauce flavoured with green cardomon.
  • All mains served mild, medium or hot with free Basmati rice
  • Garlic Chicken $16.00
    • Succulent boneless chicken pieces and ground spices cooked in a herb, spice and garlic sauce.
  • Chicken Korma $15,00
    • Tender boneless chicken simmered with ground spices and cashew nut paste, finished with cream.
  • Vegetable Makhani $12.50
    • A variety of vegetables simmered in a rich, creamy tomato and butter sauce.
  • Lamb Rogan Josh $16.00
    • Tender pieces of lamb cooked with selected spices and herbs in traditional kashmiri styie.
  • Buttermilk Fried Chicken
    • with biscuits and gravy
  • Classic Cheese Burger $10.00
    • 120g Ground beef brisket patty, cheddar, ketchup, mustard, pickles and onion
  • Recommended: the Dirty Down, bacon and egg sandwiched between two hash browns + $2.00
  • Hot Chocolate Brownie $12.00
    • with ice cream and honeycomb
  • 4 Piece $24.00
  • The Brooklyn + $8.00
    • add an extra patty, grilled tomato, onion and smoked Pastrami
  • Fried Cauliflower $8.00
    • Harrisa yogurt, almond, lemon
  • The Royale + $2.00
    • add lettuce, tomato and mayo
  • Today's Cheesecake $12.00
    • See the specials board for details, served with sauce and whipped cream.
  • Garlic & parsley $4.00
  • Breakers burger $20.00
    • grilled beef pattie, bacon, fried egg, crisp lettuce, tomato, cheese and golden battered onion rings with garlic aioli and tomato relish
  • Fried Eggs (2) $3.00
  • Plate of Chips $6.50
  • NZ Lamb Shank $28.00
    • Braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce.(Double the slunk +$12.00 )
  • Omelette $14.00
    • three eggs omelette with bacon, cheese, onion, tomato and mushrooms served with salad
  • Garlic aioli $3.00
  • ANTIPASTO PLATTER $20.00
  • AUNTY MOLLY'S MUESLI $13.00
    • served with natural Greek yogurt + modes berry compote
  • FREE RANGE CHICKEN + BACON SALAD $18.50
  • SMASHED AVOCADO ON PUMPKIN TOAST $17.50
    • with two poached eggs
  • EGGS BENEDICT $17.00 / $19.00
    • with bacon / ham / spinach or wood roasted salmon
  • CREAMY CATS PORRIDGE $10.50
    • apple, sultana + cinnamon or apricot, almond + vanilla
  • TOAST with Choice of spread + butter $5.50
  • WOOD ROASTED SALMON BAGEL $12.00
    • with cream cheese + capers
  • 57. CHICKEN/LAMB/BEEF BIRYANI $13.50
    • Basmati rice cooked with assorted diced chicken, lamb and beef.
  • 37. BEEF ROGANJOSH $14.50
    • A popular preparation from north India. Rich gravy is used to finish the pot roast, garnished with green coriander.
  • 61. GARLIC NAAN $3.50
    • A touch of chopped fresh garlic
  • 49. DAAL MAKHANI $12.90
    • Lentils cooked in slow fire. Mashed with clarified butter & green coriander.
  • 52. EXTRA RICE $2.50
  • 20. CHICKEN TIKKA MASALA $14.50
    • A very popular dish. Boneless chicken cooked in a secret recipe of yogurt and spices.
  • 77. RAITA $2.00
    • Yogurt mixed with cucumber and ground spices.
  • 76. MIXED PICKLE $2.50
    • Mixed hot and sour pickle
  • Smoked Salmon $4.50
  • Sliced Tomato with Olive Oil & Rock Salt $4.20
  • Toasted Croissant with Ham & Cheese $8.00
  • Rasp Jam / Marmalade / Vegemite / Honey $2.00
  • 5 Grain Toast with Cream Cheese and Smoked Salmon $12.50
  • White or 5 Grain $4.50
  • Toast Bagel $3.50
  • Big Breakfast $20.00
    • your choice of eggs, with bacon, sausage, tomato, mushrooms
  • Hot home made soup of the day $8.50
    • made with seasonal fresh natural ingredients
  • Steak pie $3.70
  • Bacon & egg
  • French toast $11.00
    • with bacon, banana & maple syrup
  • Char-grilled chicken sandwich with wedge $12.50
  • Bacon & eggs $8.50
    • 2 slices of bacon & 2 eggs on toast
  • Steak & kidney $3.70
  • Hash brown $1.00
Spice Lounge

Spice Lounge

location

Address

15 Seaview Road, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

042989990

clock

Opened hours

Monday: 4:00 – 9:30 PM, Tuesday: 11:30 AM – 2:00 PM, 4:00 – 9:30 PM, Wednesday: 11:30 AM – 2:00 PM, 4:00 – 9:30 PM, Thursday: 11:30 AM – 2:00 PM, 4:00 – 9:30 PM, Friday: 11:30 AM – 2:00 PM, 4:00 – 9:30 PM, Saturday: 11:30 AM – 2:00 PM, 4:00 – 9:30 PM, Sunday: 11:30 AM – 2:00 PM, 4:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Indian , North Indian , Vegan , Vegetarian

features

Features

Delivery ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Home Delivery ,  Business meetings ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
15 Seaview Road, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand