Spice Lounge in Wellington Menu

VEGETARIAN-ENTREES VEGETARIAN-ENTREES
  • ONION BHAJI $6.90
    • Tender morsels of boneless chicken marinated overnight, Then smoke roasted in tandoor.
  • VEG. SAMOSAS (2 PCS) $6.90
    • Deep fried conical shaped pastry stuffed with potatoes, green peas & seasoned with spices.
  • VEG. PAKORAS (4 PCS) $8.90
    • Mixed vegetables finely chopped, mashed and Mixed with chickpea flour, made into round cakes and deep fried.
  • VEG SPRING ROLLS (8 PCS) $8.90
    • Mix vegetables stuffed in thin pastry, deep fried Served with sweet chilli sauce.
  • VEGETABLE PLATTER FOR TWO $18.00
    • Great for sharing, 2 samosas, 2 veg pakoras, Onion bhaji, 2 spring rolls
NON-VEGETARIAN-ENTREES NON-VEGETARIAN-ENTREES
  • CHICKEN TIKKA $14.90
    • Tender morsels of boneless chicken marinated overnight, Then smoke roasted over charcoal in tandoor.
  • Garlic Chicken Tikka $14.90
    • Boneless chicken pieces marinated overnight in dressing Of garlic and cooked in tandoor.
  • Mint Chicken Tikka $14.90
    • Chicken marinated overnight in fresh mint, coriander & spices and cooked in tandoor.
  • Reshmi kebab $14.90
    • Boneless chicken marinated overnight with yogurt, saffron, crushed ginger garlic and spices barbequed in tandoor -A must try !
  • Garlic Honey Chicken $17.90
    • Chicken battered then sautéed in garlic, onion and capsicum and honey sauce garnished with spring onions. -The Chef Recommendsa
  • Tandoori Chicken (Full/Half) $20/$12
    • A dish that needs little introduction.Tender spring chicken marinated in traditional Tandoori spices and yogurt, cooked in charcoal oven.
  • Seekh Kebab $14.90
    • Lamb and beef mince marinated with spices Pressed onto a skewer & finished in charcoal oven.
  • Mixed platter for two $22.00
    • Good for sharing. 2 samosas, 2 pakoras, 2 seekh kebab, 2 chicken tikka, 2 garlic tikka.
ALL VEGETARIAN-MAINS ALL VEGETARIAN-MAINS
  • Navratan Korma $13.90
    • Mixed vegetables cooked in creamy sauce and spices.
  • Mughlai Paneer $13.90
    • Home made cottage cheese cooked with onion, garlic, ginger, yogurt Cream, almonds in a smooth paste.
  • Butter Paneer $13.90
    • Home-made cottage cheese cooked in butter sauce.
  • Shahi Paneer $13.90
    • Home-made cottage cheese cooked in cashew, almond And creamy gravy.
  • Palak Paneer $13.90
    • Home-made cottage cheese cooked in spinach sauceand spices
  • Kadhai paneer $13.90
    • Home made cottage cheese cooked with onion, roasted coriander seeds, And special kadhai spice mix (A must try !).
  • Vegetable Kadhai $13.90
    • A mixture of vegetables cooked with onion, roasted coriander seeds, And special kadhai spice mix.
  • Saag Aloo $13.90
    • Diced potatoes cooked with fresh puree of leafy spinach and spices.
  • Mushroom masala Bhaji $13.90
    • Mushroom cooked with green peas in a rich onion based gravy with garlic, ginger and coriander.
  • Methi Malai Matar $13.90
    • Fenugreek and green peas cooked in fresh cream and fresh Indian spices
  • Vegetable Madras $13.90
    • South-Indian style curry cooked with vegetables, mustard seeds coconut cream, coconut and spices
  • Malai Kofta $13.90
    • Kofta (cottage cheese, nuts and potato balls) Cooked with almond sauce and spices.
  • Mix Vegetables $13.90
    • Mixed vegetables cooked with onion, tomatoes, ginger and garlic.
  • Bombay Aloo $13.90
    • Diced potatoes cooked with cumin and spices, Finished with coriander. (Recommended)
  • Aloo Mattar $13.90
    • Indian cosmopolitan dish- green peas and diced potato gravy.
  • Aloo Gobhi $13.90
    • Cauliflower and diced potatoes cooked with fresh tomatoes, onion, ginger and spices.
  • Matar paneer $13.90
    • Home-made cottage cheese with green peas cooked with onion, tomatoes and spices in a thick curry
  • Chana Masala $13.90
    • Chickpeas cooked with fresh tomatoes and spices-For Chickpea Lovers
  • Dal Makhani $13.90
    • Black lentils cooked with onion, tomatoes, cream and ginger. -A north-Indian favourite
  • Dal Tadka $13.90
    • Yellow lentils cooked with cumin, coriander and spices.
  • Veg Jalfrezi $13.90
    • Mixed vegetables cooked in tomato based gravy.
  • Paneer Butter Masala $13.90
    • Home-made cottage cheese cooked with capsicum, yogurt, spices in a thick tomato creamy gravy
ALL CHICKEN MAINS ALL CHICKEN MAINS
  • -Add for Lamb or Beef $1.00
  • Butter Chicken $15.90
    • Tender morsels of boneless chicken cooked in tandoor and finished in a creamy tomato flavoured gravy.
  • Mango Chicken $15.90
    • Boneless chicken cooked in delicious mango flavoured Creamy and lightly spiced gravy.
  • Honey Chicken $15.90
    • Chicken cooked with honey, spices and cream.
  • Mughlai Chicken $15.90
    • Chicken cooked with onion, garlic, ginger, yogurt, Cream, almonds in a smooth paste.
  • Balti (Lamb or Beef) $15.90
    • Thick curry cooked with tomatoes, ginger, coriander, Capsicum and spices.
  • Roganjosh (Lamb or Beef) $15.90
    • A popular aromatic dish from North-India Cooked in rich gravy of onion, tomatoes and spices.
  • Do-piaza (Lamb or Beef) $15.90
    • Diced meat cooked with sautéed onion and spices.
  • Masala (Chicken Tikka or Lamb or Beef) $15.90
    • Your choice of meat cooked with capsicum, yogurt, spices in a thick tomato creamy gravy.
  • Dhansak (Chicken or Lamb or Beef) $15.90
    • Lentils and your choice of meat cooked with sautéed ginger garlic, sweet and sour flavour, garnished with coriander.
  • Jalfrezi (Chicken or Lamb or Beef) $15.90
    • Chicken cooked with Vegetables, tomatoes, capsicum in a tomato based gravy.
  • Seekh kebab curry $15.90
    • Seekh kebab (made of lamb mince) in traditional home-style curry.
  • Curry (Chicken or Lamb or Beef) $15.90
    • Indian home-style curry with your choice of meat.
  • Bhuna (Chicken or Lamb or Beef) $15.90
    • Your choice of meat cooked with onion, ginger, garlic and tomatoes.
  • Dahiwala (Chicken or Lamb or Beef) $15.90
    • Your choice of meat curry with yogurt marinated overnight, an authentic Punjabi dish with ground onion, ginger, garlic and mild spices in a smooth yogurt paste.
  • Kadhai (Chicken or Lamb or Beef) $15.90
    • Meat cooked with onion, roasted coriander seeds, And special kadhai spice mix.
  • Achari (Chicken or Lamb or Beef) $15.90
    • Your choice of meat cooked with fragrant spices used in Indian pickles consisting of ground red chillies, fenugreek seeds, mustard seeds, fennel seeds and onion seeds. Extremely aromatic and full of flavour. Normally hot
  • Vindaloo (Chicken or Lamb or Beef) $15.90
    • Meat cooked in a spicy and tangy sauce, Nicely done in a Goa-nese style. Normally hot.
  • Methi (Chicken or Lamb or Beef) $15.90
    • Your choice of meat cooked with fenugreek masala and fresh spices.
  • Saag (Chicken or Lamb or Beef) $15.90
    • A healthy option- Meat cooked with fresh puree Of leafy spinach and spices.
  • Madras (Chicken or Lamb or Beef) $15.90
    • South-Indian style curry cooked with mustard seeds Coconut cream, coconut and spices.
SEAFOOD SEAFOOD
  • Curry (Fish or Prawn) $18.00
    • Fish/Prawn cooked in home-style curry garnished with Coriander and ginger.
  • Masala (Fish or Prawn) $18.00
    • Fish/Prawn cooked in masala sauce with capsicum And spices.
  • Butter (Fish or Prawn) $18.00
    • Fish/Prawn cooked in butter sauce and cream.
  • Vindaloo (Fish or Prawn) $18.00
    • Fish/Prawn cooked in a spicy and tangy sauce, Nicely done in a Goa-nese style. Normally hot.
  • Malabari (Fish or Prawn) $18.00
    • South-Indian style curry cooked with mustard seeds Coconut cream, coconut and spices.
  • Prawn Dahiwala $18.00
    • Prawns cooked with yogurt marinated overnight, alongwith ground onion, ginger, garlic and mild spices in a smooth yogurt paste.
CHEF'S RECOMMENDATION CHEF'S RECOMMENDATION
  • Mint Lamb Curry $18.00
    • Tender lamb sautéed onion, tomatoes and mint leaves in a curry sauce. - Exclusive to Spice Lounge.
  • Chicken Punjabi $18.00
    • Chicken tikka sautéed with diced red and green capsicums in a creamy tomato sauce.
  • Chilli chicken $18.00
    • A popular Indo-Chinese dish, chicken pieces battered with eggs and cornflour and cooked with capsicum, onion and spices.
  • Mixed Meat Madras $18.00
    • A combination of chicken, lamb and prawns cooked with onion coconut gravy in a South-Indian style.
  • Goat Curry $18.00
    • Diced tender goat cooked in a home style curry Garnished with coriander.
  • Cream Chicken $18.00
    • Cashewnut sauce and cream - The mildest curry around.
RICE CREATIVITY RICE CREATIVITY
  • Vegetable Biryani $14.50
    • A Biryani is a rich and aromatic rice dish, cooked together with vegetables.
  • Lamb/Beef/Chicken Biryani $16.50
    • Biryani cooked together with your choice of Lamb/Beef/Chicken.
  • Prawn Biryani $17.00
    • Biryani cooked together with your choice of Prawn
  • Pulao Rice $12.00
    • Mixed vegetables cooked with basmati rice.
  • Coconut rice $5.00
    • Rice cooked with mustard, onions and coconut, garnished with coriander.
  • Jeera (Cumin) Rice $5.00
    • Basmati rice cooked with cumin seeds and coriander.
BREADS BREADS
  • Plain Naan $3.00
    • White flour bread.
  • Garlic Naan $3.50
    • Naan with garlic on top.
  • Roti $3.00
    • Wholemeal bread.
  • Lacha parantha $4.00
    • Multi layered wholemeal flat bread
  • Cheese Naan $6.00
    • Naan stuffed with mozzarella Cheese.
  • Cheese n Garlic Naan $6.50
    • Naan stuffed with mozzarella cheese and Garlic.
  • Peshawari Naan $6.00
    • Naan stuffed with dry fruits and nuts- Sweet naan
  • Keema Naan $6.00
    • Naan stuffed with Lamb mince and spices.
  • Onion Naan $6.00
    • Naan stuffed with onion, ginger and spices.
  • Aloo Parantha $6.00
    • Naan stuffed with mashed potatoes and spices.
  • C4 naan $6.50
    • Naan stuffed with chicken, cheese, chilli, coriander -A must try !
  • Pizza naan $6.50
    • Naan stuffed with mozzarella cheese, green capsicum and oregano
SIDES SIDES
  • Poppadums (6 pcs.) $3.00
  • Raita $5.00
    • Cucumber, cumin and spices mixed with home-made Yogurt- Cools you down after a hot Curry.!
  • Mango Chutney $3.00
    • Sweet n sour mango chutney.
  • Pickle $3.00
    • Mixed hot n spicy pickle
  • Mix Salad $5.00
    • Diced onion, tomatoes, cucumber, tossed with lemon Juice and Tangy masala.

Nearby Sample Menus

  • Smoked nuts & pepitas $6.00
  • Eggs $5.00
    • Scrambled, slow, fried
  • Mixed Grain Salad $10.00
  • Pork & Potato croquette, feijoa hot sauce $4.00
  • Taleggio, quince, pickles, crackers $16.00
  • Sandwich $12.00
    • Mushroom, goats cheese, sunflower pesto, rocket
  • French toast, poached fruit, nuts, cream fraiche $16.00
  • Bitter leaf salad $8.00
  • Fire roasted sweetcorn w smoked paprika butter $11.50
  • Eggs, anyway, on homemade ciabatta, or carrot & fennel (gluten-free) toast $10.50
  • Churros w dulce de leche or warmed, spiced chocolate sauce $12.50
  • Parrilla-grilled flank steak w chimichurri $16.00
  • Steak plate: wood-fired flank, rump, sirloin & ribeye w chimichurri (for two to four) $95.00
  • Patatas fritas: fried potatoes w spicy bravas sauce or aioli $9.00
  • Spanish omelette w roasted potatoes, onions, chorizo & baby spinach salad $18.00
  • Ernesto’s black bean & chipotle chili, salsa & sour cream $18.00
  • Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
  • Hand Cut Chips with Aioli $6.00
  • Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
  • Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
  • Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
  • Croque Madame $17.00
    • Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
  • Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
  • Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
  • Caprese $22.00
    • Napoletana sauce, mozzarella, ham pepperoni and salami
  • CONCHIGLIONI SPINACI $25.50
    • Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special Neapolitan sauce
  • POLPETTE $12.00
    • Organic lamb and beef meatballs seasoned with Italian herbs
  • CALAMARI FRITTI $15.00
    • Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli
  • Italiana $26.50
    • mozzarella, rocket, prosciutto, cherry tomato, pecorino cheese, balsamic and olive oil
  • Pizza Add-ons $5.00
    • Prosciutto
  • Pollo $25.50
    • Napolitana sauce, mozzarella, chicken, avocado, mushroom
  • PROSCIUTTO SALAD $20.00
    • Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle with olive oil & glaze of balsamic
  • Cheese $1.00
  • Zucchini & Carrot Fritters see above
  • Iskender Meal All $15.00
    • All served on rice with humus, jacik, beetroot dip, pita, mixed salad, tabouleh, mild chilli and yogurt sauce.
  • Vege Iskender (zucchini and carrot fritters or felafels) see above
  • Chicken Meze $16.00
    • Grilled chicken, mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, rice, Turkish bread.
  • Home-made Rich Chocolate Cake $6.50
    • with berry coulis. With ice cream extra $2.50
  • Home-made Tiramisu $6.50
  • Mixed Iskender (lamb and chicken) see above
  • Karori $10 / $17
    • Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
  • Wooden spoon ice cream sandwich $6.95
  • Island bay $10 / $20
    • Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
  • Brooklyn $20.50
    • Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
  • Courtney place $20.50
    • Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
  • Newtown $10 / $20
    • Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
  • All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
  • Petone $10 / $19
    • eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
  • LUST DELUXE
    • MARINATED STRIPS OF STEAK, VENISON PEPPERONI, SALAMI, TRIPLE SMOKED CHAMPAGNE HAM, BACON & SMOKED CABANOSSI,LASHED WITH BEARNAISE SAUCE
  • OUR ORIGINAL BASE HAND STRETCHED FOR THOSE THAT LIKE A THIN BASE AND SPREAD OUT TOPPINGS.
  • GLUTTONY
    • A GREAT COMBINATION OF OUR MOST POPULAR TOPPINGS
  • FORKED TONGUE
    • HUFFMANS HOT SAUCE
  • DOUBLE $18.50
  • UNEARTHLY $6.00
    • BERRIES, BANANA, CHOCOLATE & CUSTARD
  • HOT AS HELL
    • ALL OF THE ABOVE
  • FLAME KISSED
    • CAJUN SPICE
  • Poussin $38
    • Peas, Porcini, Walnuts
  • Cherry $17
    • Coconut, Almond, Cinnamon
  • Goat Cheese $17
    • Peach, Pumpernickel, Hazelnuts
  • Salmon $21
    • Crab, Green Beans, Black Olives, Mango
  • Lemon $17
    • Rosemary, Olive Oil, Orange Blossom, Poppyseed
  • White Chocolate $17
    • Strawberry, Rhubarb, Cardamon
  • Catch Of The Day MP
    • Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
  • Lamb $37
    • Eggplant, Apricot, Lavender
  • CHICKEN $4.50
  • COMBINATION SATAY $11.00
  • PINEAPPLE $4.30
  • CHIPS (SCOOP) $2.60
  • VEGETABLE CHOW MEIN $9.50
  • STEAK FRIED RICE $10.50
  • STEAK $10.50
  • VEGETABLE FOO YOUNG $9.50
  • Haloumi Open SandwIch (GF)(V) $16.00
    • halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
  • Potato and Chorizo Salad (GF) $16.50
    • new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
  • Avocado and Tomato (GF)( V) $10.50
    • zesty avocado smash with fresh tomato on our Artisan bread
  • Annexe Quiche (V) $16.50
    • seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
  • Eggs onToast(V) $12.50
    • free range eggs cooked your way served with Artisan bread
  • Side of curly fries $4.00
  • Extra condiment $0.50
  • Corn and Zucchini Fritters(V) $17.50
    • fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
  • Noodle Soup (V) $7.50
    • Noodles and mixed vegetable boiled with turmeric and ginger, tempered with cumin, coriander and tomatoes.
  • Chilli Paneer (Dry/Gravy) $14.90
    • Chilli paneer is a melt in the mouth starter flavoured with all the ethnic Chinese flavours.
  • Vegetable Manchurian (V) $12.90
    • Vegetable manchurian is deep fried vegetable balls in a soya sauces based gravy & served with rice. Manchurian balls mainly consist of cabbage, carrots and ginger.
  • Semolina Pudding with Custard (V) on request $6.50
    • Semolina & dry fruits flavoured pudding served with custard.
  • Cheese Balls $2.00
    • Shredded cheese made into balls, wrapped in bread, deep fried and served with tomato sauce.
  • Muruku $4.00
  • Medium Plate $12.50
    • Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
  • Plain Paratha (V) $3.00
  • Salad $6.00
    • w/ roots, tops & sprouted rye
  • Smoked Fish $21.00
    • w/ bacon bits, roasted kumara, chard, carrot, daikon, poached egg & sardine aioli
  • Ti Kouka Streaky Bacon $6.50
    • Free range & nitrite free
  • Sauteed Wild Greens $6.00
    • w/ lemon oil & barley
  • Ti Kouka Streaky Bacon (free range & nitrite free) $6.50
  • Hash Brown $5.50
    • w/ tomato sauce & aioli
  • Hash Browns $5.50
    • w/ tomato sauce & aioli
  • Toast & Cultured Butter $8.00
    • w/ Ti Kouka Jams or Fix & Fogg peanut butter or Tutaki honeys
  • Cream Cheese & Avocado
  • O’Nagiri $2.50
  • King Prawn
  • O’Sushi Special $6.90
  • Fresh Seaweed
  • Chicken on Rice $6.90
  • Spicy chicken
  • Spring Roll
  • -bacon $18.00
  • -bbq, tomato, brown sauce, sweet chilli .80C
  • Homemade potato rosti
    • with spinach, free ranged poached eggs and hollandaise
  • Crumbed chicken burger $15.00
    • with bacon, brie and onion jam on a brioche bun
  • Sauce side
  • French toast $16.00
    • on ciabatta - bacon, banana and maple syrup
  • Chicken curry $18.50
    • with rice and roti
  • Pulled pork tortillas $18.00
    • served with a bean salsa, guacamole and sour cream
  • Eggs Bayside $15.00
    • Poached eggs, English muffin, smoked salmon and hollandaise
  • Pan-cake with fresh banana, roasted walnuts and maple syrup $12.50
  • Rib Eye Fillet $19.50
    • cooked to your liking, served with fried eggs and hand cut chips and Bearnaise sauce
  • The Works $19.00
    • Grilled Bacon, sausages, poached eggs, grilled tomatoes, mushrooms with hash browns or fries
  • Croissant with jam $4.80
  • Wedges with Sour Cream and Sweet Chilli sauce $8.50
  • French toast with bacon. banana and maple syrup $13.50
  • Bagel with avocado and tomato $9.80
Spice Lounge

Spice Lounge

location

Address

15 Seaview Road, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

042989990

clock

Opened hours

Monday: 4:00 – 9:30 PM, Tuesday: 11:30 AM – 2:00 PM, 4:00 – 9:30 PM, Wednesday: 11:30 AM – 2:00 PM, 4:00 – 9:30 PM, Thursday: 11:30 AM – 2:00 PM, 4:00 – 9:30 PM, Friday: 11:30 AM – 2:00 PM, 4:00 – 9:30 PM, Saturday: 11:30 AM – 2:00 PM, 4:00 – 9:30 PM, Sunday: 11:30 AM – 2:00 PM, 4:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Indian , North Indian , Vegan , Vegetarian

features

Features

Delivery ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Home Delivery ,  Business meetings ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
15 Seaview Road, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand